gut_n stretch_v 2_o sack_n posset_n 3_o â—allet_n of_o sorrel_n 11_o steak_v pie_n 14_o sausage_n boil_a 20_o â—owsed_v veal_n ibid._n steak_n stew_v 35_o spinage_n salad_n 36_o â—upper_n dish_n ibid._n sausage_n 43_o sheep_n foot_n dress_v 46_o shoulder_n of_o mutton_n have_fw-mi 53_o shoulder_n oâ—_n mutton_n with_o oyster_n 54_o â—oles_n stew_v 65_o â—coâ—ch_a collop_n 66_o sauce_n for_o fish_n 79_o sauce_n for_o snipe_n 74_o shoulder_n of_o mutton_n roast_v 73_o salmon_n boil_v 81_o â—awâ—e_n for_o any_o fowl_n 82_o spinage_n tart_a 85_o â—ack_v posset_n without_o milk_n 90_o syllabub_n 91_o syllabub_n whip_v 93_o â—â—gar_a plate_n in_o colour_n 94_o spice_n candy_v 96_o t_o tansie_n 3â—_n tart_a of_o cheese-curd_n 4â—_n turkey_n souse_v 5â—_n toast_n fry_v 5â—_n trifle_n 8â—_n thick_a cream_n 89_o five_o venison_n keep_v long_o sweet_a 27_o whisky_n 98_o w_n wild_a duck_n boil_v 19_o white_a pudding_n 28_o white_a metheglin_n 62_o white_a broth_n 8â—_n wafer_n 98_o rare_a 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mace_n bruise_v and_o as_o it_o dry_v sprinkle_v it_o with_o this_o liquor_n so_o do_v till_o you_o think_v it_o reasonable_a well_o broil_v then_o lay_v it_o in_o such_o vinegar_n all_o night_n the_o next_o day_n broil_v it_o a_o little_a than_o lard_n it_o and_o bake_v it_o with_o good_a store_n of_o butter_n and_o eat_v it_o cold_a add_v a_o little_a salt_n to_o roast_v a_o pike_n draw_v a_o large_a pike_n at_o the_o gills_o when_o he_o be_v well_o wash_v fill_v the_o belly_n with_o great_a oyster_n and_o lard_v the_o back_n with_o herring_n pickle_v tie_v it_o on_o the_o spit_n and_o baste_v it_o with_o white_a wine_n and_o butter_n with_o two_o or_o three_o
it_o you_o may_v eat_v it_o â—ot_n or_o cold_a to_o make_v a_o red_a dear_a pie_n parboil_v it_o and_o lay_v it_o all_o night_n in_o red_a wine_n and_o vinegar_n than_o lard_n it_o thick_a and_o seaâ—on_v it_o with_o pepper_n salt_n clove_n mace_n nuâ—â—egg_n and_o ginger_n bake_v it_o in_o a_o deep_a pie_n oâ—_n rieâ—aste_n with_o store_n of_o burter_n let_v it_o soak_v well_o â—eave_v a_o vent_n hole_n in_o your_o pie_n and_o when_o you_o â—raw_v it_o out_o of_o the_o oven_n fit_v it_o up_o with_o butter_n â—nd_v vinegar_n and_o so_o keep_v it_o and_o eat_v it_o cold_a to_o make_v a_o hare_n pie_n parboil_v two_o hare_n and_o take_v the_o flesh_n from_o the_o bone_n mince_v it_o small_a and_o beâ—_n it_o in_o a_o mortar_n than_o sauce_n it_o in_o wine_n and_o vinegar_n as_o you_o will_v do_v red_a dear_a lap_v all_o thâ—_n about_o the_o chine_n of_o one_o hare_n and_o so_o it_o wâ—_n seem_v but_o one_o lard_n it_o well_o and_o pur_fw-mi it_o into_o your_o pie_n with_o good_a store_n of_o butter_n season_n iâ—_n with_o salt_n and_o spice_n when_o you_o beat_v it_o when_o iâ—_n be_v bake_v put_v in_o some_o melt_a butter_n to_o fiâ—_n it_o up_o to_o make_v fritter_n take_v the_o curd_n of_o a_o sack_n posset_n the_o yolâ—_n of_o six_o egg_n the_o white_n of_o two_o egg_n anâ—_n a_o little_a fine_a flower_n put_v in_o a_o little_a nutmeg_n anâ—_n some_o ale_n and_o a_o little_a salt_n mingle_v they_o weâ—_n together_o then_o slice_v in_o some_o apple_n veâ—â—_n thin_a and_o so_o fry_v they_o in_o lard_n boil_v hot_a iâ—_n your_o better_a be_v too_o thin_a it_o will_v drink_v suet_n if_o iâ—_n be_v in_o good_a temper_n it_o will_v swim_v to_o make_v broth_n of_o a_o lamb_n heat_n boil_v it_o with_o as_o much_o water_n as_o will_v cover_v it_o and_o all_o sotrs_n of_o spice_n you_o like_v thicken_v â—t_a with_o strain_a oatmeal_n and_o creamy_a put_v in_o â—ome_o raisin_n and_o current_a which_o have_v be_v plumb_v first_o and_o a_o little_a salt_n when_o you_o take_v 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some_o puff-paste_n and_o so_o bake_v it_o to_o make_v a_o fresh_a cheese_n take_v a_o quarter_n of_o a_o pint_n of_o rosewater_n steep_a in_o it_o all_o night_n one_o nutmeg_n bruise_v and_o a_o stick_n of_o cinnamon_n gross_o beat_v then_o take_v five_o pint_n of_o milk_n not_o so_o hot_a as_o it_o come_v from_o the_o cow_n set_v it_o with_o a_o little_a runnet_n and_o when_o it_o be_v come_v drain_v the_o curd_n very_o well_o from_o the_o whey_n then_o put_v in_o the_o rose-water_n strain_v and_o half_a a_o pint_n of_o thick_a cream_n sweeten_v it_o with_o sugar_n and_o break_v it_o very_o well_o then_o strain_v it_o through_o a_o cloth_n and_o put_v it_o into_o a_o little_a cullender_n to_o shape_v it_o then_o put_v it_o into_o a_o dish_n with_o cream_n and_o wine_n and_o sugar_n to_o make_v a_o dumplin_n take_v a_o pint_n of_o cream_n and_o boil_v it_o with_o a_o blade_n of_o mace_n then_o take_v twelve_o spoonful_n of_o grate_a bread_n five_o spoonful_n of_o flower_n then_o 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they_o in_o to_o boil_v a_o capon_n take_v a_o fat_a capon_n boil_v it_o with_o water_n and_o salt_n some_o large_a mace_n and_o a_o bundle_n of_o sweet_a herb_n and_o when_o it_o be_v almost_o boil_v put_v in_o some_o caper_n than_o cut_v a_o manchet_n bruise_v it_o and_o scald_v it_o with_o some_o of_o the_o fat_a which_o arise_v from_o the_o capon_n then_o lay_v your_o capon_n on_o those_o sop_n and_o lay_v the_o mace_n on_o it_o and_o then_o good_a store_n of_o caper_n butter_n and_o vinegar_n to_o stew_v a_o cow_n udder_n take_v a_o cow_n udder_n very_o tender_o boil_v and_o slice_v it_o in_o thin_a long_a slice_n put_v they_o into_o a_o pipkin_n with_o a_o little_a thin_a mutton_n broth_n a_o piece_n of_o sweet_a butter_n and_o a_o little_a beat_a ginger_n a_o little_a sugar_n and_o a_o few_o current_a with_o a_o little_a salt_n let_v it_o stew_v a_o while_n and_o then_o serve_v it_o in_o but_o first_o put_v in_o a_o little_a verjuice_n to_o stew_v artichoke_n wiâ—h_a cream_n 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sugar_n to_o souse_v a_o pig_n whole_a take_v fair_a water_n rhenish_a wine_n and_o salt_n and_o when_o it_o boil_v put_v in_o your_o pig_n with_o a_o branch_n of_o rosemary_n some_o large_a mace_n and_o a_o nutmeg_n grate_v and_o ginger_n slice_v boil_v the_o pig_n till_o it_o be_v tender_a then_o put_v in_o some_o verjuice_n and_o take_v it_o up_o then_o slice_v a_o lemon_n into_o it_o rind_n and_o all_o and_o put_v in_o a_o few_o bay-leaves_a when_o the_o liquor_n be_v cold_a put_v in_o your_o pig_n and_o let_v it_o lie_v a_o fortnight_n serve_v it_o in_o with_o mustard_n and_o sugar_n to_o make_v a_o hedge-hogg_a pudding_n take_v a_o two_o penny_n loaf_n with_o fair_a water_n and_o a_o little_a milk_n the_o yolke_n of_o five_o egg_n and_o three_o white_n one_o grate_a nutmeg_n and_o a_o little_a salt_n some_o sugar_n and_o a_o little_a rose-water_n than_o butter_n a_o wooden_a dish_n and_o put_v it_o in_o tie_v it_o up_o close_o in_o a_o cloth_n that_o no_o water_n get_v in_o put_v it_o into_o boil_a water_n and_o when_o iâ—_n be_v boil_v slip_v it_o out_o into_o a_o dish_n and_o prick_v it_o full_a of_o blanch_a almond_n cut_v in_o long_o slender_a piece_n and_o raisin_n of_o the_o sun_n cut_v in_o like_a manner_n pour_v on_o it_o rose-water_n butter_n and_o sugar_n to_o make_v white_a metheglin_n take_v off_o sweetbryer_n violet_n sweet_a marjorum_fw-la large_a time_n strawberry_n leave_v violet_n leaveâ—_n egrimony_n of_o each_o one_o handful_n borage_n and_o buglosse_n of_o each_o three_o leaf_n four_o branch_n of_o rosemary_n three_o or_o four_o red_a gilly_a flower_n â—nniseeds_n coriander_v seed_n fennel_n seed_n and_o carroway_o seed_n of_o eâ—ch_n half_a a_o spoonful_n some_o large_a mace_n boil_v all_o these_o in_o a_o gallon_n of_o water_n for_o the_o space_n of_o a_o hour_n then_o strain_v it_o and_o let_v it_o stand_v till_o it_o be_v cold_a â—â—en_o put_v in_o as_o much_o honey_n as_o will_v make_v it_o â—â—â—ong_o enough_o to_o bear_v a_o egg_n then_o boil_v it_o well_o â—nd_v when_o it_o be_v almost_o cold_a skim_v it_o well_o and_o â—o_z â—o_z in_o the_o boil_a then_o put_v in_o a_o little_a ale_n yeast_n â—bout_o a_o pint_n and_o beat_v it_o sound_o with_o a_o stick_n â—hen_o tun_n it_o up_o and_o hang_v a_o little_a bag_n in_o the_o â—essel_n with_o nutmeg_n cinnamon_n ginger_n clove_n â—nd_v mace_n and_o lemon_n pill_n keep_v the_o bag_n â—own_v in_o the_o liquor_n when_o it_o have_v be_v â—unned_v a_o while_n bottle_n it_o and_o you_o will_v find_v it_o â—ery_o rare_a to_o make_v ball_n of_o veal_n or_o â—utton_n take_v a_o leg_n of_o mutton_n or_o fillet_n of_o veal_n mince_v it_o small_a with_o penyroial_a and_o parsley_n then_o mingle_v it_o with_o a_o little_a grate_a â—read_n and_o current_a and_o two_o egg_n well_o beat_v â—eason_v they_o with_o clove_n mace_n pepper_n and_o â—alt_n make_v they_o like_o tennis_n ball_n and_o crush_v â—hem_fw-mi together_o with_o your_o hand_n boil_v they_o in_o a_o deep_a dish_n with_o some_o butter_n and_o mutton_n broth_n over_o a_o chafe_a dish_n of_o coal_n and_o put_v in_o a_o few_o current_a when_o they_o be_v enough_o serve_v â—hem_n in_o upon_o sippetâ—_n to_o make_v a_o lamprey_n pie_n take_v your_o lamprey_n pull_v all_o the_o pith_n that_o run_v along_o the_o back_n and_o all_o the_o black_a then_o wash_v they_o clean_o season_n they_o with_o pepper_n and_o salt_n make_v the_o crust_n of_o your_o pie_n very_o thick_a and_o put_v good_a store_n of_o butter_n in_o the_o bottom_n then_o lay_v in_o your_o lamprey_n with_o some_o large_a mace_n then_o more_o butter_n and_o some_o white_a wine_n so_o bake_v it_o very_o
boil_v it_o and_o serve_v it_o in_o with_o rosewater_n butter_n and_o sugar_n to_o make_v a_o oatmeal_n pudding_n steep_v some_o oatmeal_n in_o milk_n all_o night_n in_o the_o morning_n pour_fw-fr the_o milk_n from_o it_o then_o put_v in_o some_o cream_n beat_a spice_n salt_n and_o curran_n wiâ—h_o as_o many_o egg_n as_o you_o think_v fit_a stir_v these_o together_o &_o boil_v they_o in_o a_o bag_n make_v like_o a_o jelly_n bag_n and_o so_o boil_v it_o for_o four_o hour_n then_o serve_v it_o in_o with_o melt_a butter_n to_o make_v a_o green_a pudding_n take_v a_o pint_n of_o boil_a cream_n and_o while_o it_o be_v hot_a slice_v in_o the_o crumb_n of_o two_o manchet_n cover_v it_o close_o and_o let_v it_o scald_v then_o stir_v it_o well_o together_o season_n it_o with_o salt_n and_o beat_a spice_n rosewater_n sugar_n and_o what_o egg_n you_o please_v some_o marrow_n and_o some_o suet_n with_o a_o little_a more_o cream_n they_o colour_n it_o with_o the_o juice_n of_o spinage_n and_o either_o boil_v it_o or_o bake_v it_o then_o scrape_v on_o sugar_n and_o serve_v it_o in_o to_o sâ—ew_v oyster_n take_v three_o pint_n of_o oyster_n with_o their_o liquor_n stew_n they_o with_o a_o blade_n of_o mace_n and_o a_o sprig_n of_o time_n when_o they_o be_v enough_o take_v the_o liquor_n from_o they_o and_o lay_v they_o before_o the_o fire_n to_o dry_v then_o take_v the_o yolk_n of_o egg_n well_o beat_v put_v to_o they_o a_o piece_n of_o butter_n some_o juice_n of_o lemmon_n and_o sugar_n thicken_v it_o over_o the_o fire_n and_o pour_v it_o over_o the_o oyster_n and_o so_o serve_v they_o in_o to_o stew_v a_o rump_n of_o beef_n take_v a_o rump_n of_o beef_n and_o when_o it_o be_v half_o boil_a put_v it_o into_o a_o earthen_a pot_n put_v to_o it_o a_o quart_n of_o its_o own_o liquor_n and_o a_o quart_n of_o claret_n wine_n half_o a_o handful_n of_o caper_n as_o much_o sampire_n as_o much_o pickle_a cucumber_n slice_v two_o onion_n slice_v with_o some_o mace_n nutmeg_n and_o salt_n cover_v it_o close_o and_o bake_v it_o and_o serve_v it_o in_o with_o sippet_n to_o make_v a_o good_a fresh_a cheese_n take_v the_o white_n of_o ten_o egg_n and_o beat_v they_o very_o well_o then_o take_v a_o pint_n of_o cream_n set_v it_o on_o the_o fire_n and_o stir_v your_o white_n of_o egg_n in_o it_o till_o it_o be_v thick_a then_o put_v it_o in_o a_o course_n cloth_n two_o or_o three_o hour_n then_o open_a your_o cloth_n and_o sweeten_v it_o and_o put_v in_o a_o little_a sack_n and_o rosewater_n then_o put_v it_o into_o a_o little_a culâ—ender_n fit_a for_o that_o use_n and_o thrust_v it_o hard_o with_o the_o back_n of_o a_o spoon_n when_o you_o serve_v it_o slip_v it_o into_o a_o dish_n and_o eat_v it_o with_o cream_n wine_n and_o sugar_n to_o make_v sauce_n for_o a_o cod_n head_n or_o any_o oâ—her_n fresh_a fish_n boil_v your_o fish_n in_o salt_n and_o water_n and_o a_o bundle_n of_o sweet_a herb_n and_o when_o it_o be_v boil_a take_v six_o or_o eight_o spoonful_n of_o the_o liquor_n put_v to_o it_o half_o a_o pint_n of_o white_a wine_n &_o three_o anchovy_n and_o two_o nutmeg_n slice_v set_v it_o on_o the_o fire_n and_o stew_v it_o then_o strain_v it_o through_o a_o hair_n sieve_n and_o put_v in_o some_o sweet_a butter_n and_o beâ—t_v it_o together_o and_o pour_v it_o upon_o your_o fish_n to_o fry_v a_o coast_n of_o lamb._n parboil_v it_o and_o take_v it_o clean_o from_o the_o bone_n then_o take_v the_o yolke_n of_o five_o or_o six_o egg_n beat_v and_o a_o little_a sweet_a marjorum_fw-la and_o parsly_n chap_v small_a beat_v they_o with_o your_o egg_n and_o cut_v the_o lamb_n in_o little_a piece_n wrap_v it_o in_o the_o egg_n and_o fry_v it_o with_o water_n and_o salt_n make_v sauce_n for_o it_o with_o white_a wine_n butter_n and_o sugar_n to_o make_v sauce_n for_o snipe_n or_o for_o any_o small_a bird_n take_v claret_n wine_n salt_n and_o the_o gravy_n of_o any_o kind_n of_o meat_n the_o crumb_n of_o bread_n and_o some_o sage_a leaf_n or_o bay-leau_n boil_v they_o together_o then_o cruse_v the_o juice_n of_o a_o lemon_n take_v out_o the_o leauâ—s_n and_o put_v in_o some_o butter_n to_o mâ—ke_v a_o carp_n pye_n take_v a_o great_a carp_n and_o scale_v it_o gut_n it_o and_o wash_v it_o very_o clean_a season_n it_o with_o spice_n and_o salt_n then_o put_v butter_n into_o your_o pie_n than_o the_o carp_n than_o some_o whole_a spice_n and_o some_o sweet_a herb_n with_o some_o caper_n than_o some_o more_o butter_n so_o close_o it_o and_o bake_v it_o to_o stew_v a_o line_n of_o mutton_n bone_n it_o and_o slice_v it_o than_o stew_n it_o with_o as_o much_o white_a wine_n as_o will_v cover_v it_o then_o put_v in_o salt_n and_o store_n of_o sives_z shred_v small_a with_o some_o grate_a nutmeg_n when_o it_o be_v well_o stew_a put_v in_o verjuice_n butter_n and_o sugar_n to_o stew_v a_o calf_n head_n boil_v it_o in_o white_a wine_n water_n and_o salt_n and_o when_o it_o be_v tender_a cut_v the_o one_o half_a of_o the_o head_n into_o little_a piece_n then_o cut_v some_o oyster_n and_o mingle_v they_o together_o with_o a_o blade_n of_o mace_n and_o a_o little_a pepper_n and_o salt_n and_o a_o little_a liquor_n of_o the_o oyster_n put_v in_o two_o or_o three_o anchovy_n put_v the_o other_o half_a head_n to_o they_o whole_a when_o it_o be_v enough_o thicken_v the_o sauce_n with_o yolke_n of_o egg_n and_o serve_v it_o in_o to_o make_v a_o fricasie_a of_o chicken_n or_o any_o meat_n else_o cut_a your_o meat_n in_o little_a piece_n and_o put_v it_o in_o a_o fry_a pan_n with_o water_n and_o a_o little_a salt_n and_o when_o it_o be_v almost_o stew_v enough_o put_v in_o some_o oyster_n with_o their_o liquor_n put_v in_o sweet_a herb_n nutmeg_n and_o a_o little_a orange-pill_n and_o when_o you_o think_v it_o be_v enough_o take_v up_o the_o meat_n and_o put_v some_o butter_n into_o the_o sauce_n then_o thickeâ—_n it_o with_o the_o yolke_n of_o egg_n over_o the_o fire_n and_o pour_v over_o it_o to_o dry_a neat_n tongue_n let_v they_o lie_v in_o brine_n make_v with_o saltpetre_n and_o salt_n one_o week_n then_o make_v new_a bâ—ine_n and_o let_v they_o lie_v a_o forâ—night_n in_o that_o then_o hang_v they_o in_o thâ—_n chimney_n to_o stew_v carp_n take_v four_o carp_n wash_v they_o clean_o lay_v they_o in_o a_o dish_n open_v their_o belly_n and_o take_v out_o their_o gut_n aâ—d_v let_v the_o blood_n run_v into_o the_o dish_n then_o put_v to_o they_o a_o quart_n of_o claret_n wine_n aâ—d_v slash_v the_o carp_n over_o in_o several_a place_n with_o your_o knife_n then_o put_v in_o some_o pickle_a mushroom_n &_o sum_n anchovy_n wash_v half_o a_o ounce_n of_o mace_n half_o a_o ounce_n of_o nutmeg_n some_o sweet_a herb_n and_o some_o parsley_n when_o they_o have_v stew_v a_o while_n put_v in_o three_o pint_n of_o oyster_n with_o their_o liquor_n two_o clove_n of_o garlic_n and_o a_o little_a salt_n with_o some_o caper_n let_v they_o stew_n upon_o a_o charcoal_n fire_n soft_o for_o three_o hour_n or_o more_o then_o put_v in_o some_o sweet_a butter_n and_o shake_v it_o well_o together_o then_o garnish_v your_o dish_n with_o barbery_n and_o oyster_n caper_n lemmon_n and_o such_o like_a and_o serve_v it_o in_o to_o make_v a_o lark_n pye_n take_v the_o kidney_n of_o a_o roast_a loin_n of_o veal_n shred_v it_o then_o take_v two_o egg_n one_o nutmeg_n grate_v a_o little_a beat_a cinnamon_n grate_a bread_n rosewater_n and_o sugar_n with_o a_o few_o currant_n and_o a_o little_a salt_n warm_a this_o together_o over_o a_o chaff_a dish_n and_o coal_n then_o take_v your_o lark_n clean_o dress_v and_o fill_v their_o belly_n with_o this_o and_o of_o the_o remainder_n make_v round_a ball_n than_o put_v butter_n first_o into_o your_o pie_n and_o then_o your_o lark_n and_o ball_n preserve_v barbery_n date_n marrow_n and_o sugar_n when_o it_o be_v bake_v hut_a in_o a_o caudle_n make_v with_o white_a wine_n yolk_n of_o egg_n butter_n and_o sugar_n to_o boil_v a_o breast_n of_o veal_n boil_v it_o with_o water_n and_o salt_n and_o a_o bundle_n of_o sweet_a herb_n till_o it_o be_v tender_a then_o take_v some_o of_o the_o broth_n and_o thicken_v it_o with_o hard_a egg_n then_o dish_n your_o veal_n then_o put_v in_o verjuice_n butter_n and_o caper_n into_o your_o sauce_n &_o thicken_v it_o with_o the_o yolk_n of_o raw_a egg_n beat_v and_o pour_v it_o over_o your_o meat_n be_v lay_v upon_o sippet_n to_o stew_v pigeon_n stew_v they_o in_o white_a wine_n and_o water_n put_v in_o whole_a mace_n whole_a pepper_n and_o salt_n with_o some_o artichoke_n bottom_n tender_o boil_a when_o they_o be_v enough_o put_v in_o some_o
shift_v the_o water_n sometime_o â—hen_o cut_v they_o &_o tâ—ke_v out_o the_o meat_n then_o put_v they_o inâ—o_o another_o water_n and_o let_v they_o boil_v about_o half_a a_o hour_n without_o a_o cloth_n till_o you_o find_v â—hey_n be_v very_o tender_a then_o take_v their_o weight_n and_o hâ—lf_n in_o sugar_n and_o to_o a_o pound_n of_o sugar_n a_o pint_n of_o water_n make_v a_o syrup_n thereof_o then_o lay_v the_o lemon_n into_o a_o pot_n and_o when_o the_o syrup_n be_v no_o hot_a than_o milk_n from_o a_o cow_n put_v it_o over_o they_o and_o let_v they_o stand_v a_o week_n â—hen_o pour_v the_o syrup_n from_o â—hem_n and_o boil_v it_o â—gain_o and_o put_v it_o to_o they_o as_o before_o and_o let_v â—them_fw-mi staâ—d_v another_o week_n then_o boil_v it_o again_o and_o put_v it_o to_o they_o so_o do_v three_o or_o four_o time_n till_o you_o think_v they_o be_v thorough_o do_v but_o never_o boil_v the_o lemon_n in_o the_o syrup_n for_o that_o spoil_v the_o colour_n to_o make_v a_o whip_v sillubub_n take_v a_o pint_n of_o cream_n put_v to_o it_o half_o a_o pint_n of_o sack_n and_o the_o white_n of_o four_o eggâ—_n and_o some_o sugaâ—â—_n beat_v it_o to_o a_o froth_n with_o a_o birchin_n rod_n and_o as_o the_o froth_n arise_v take_v it_o off_o and_o put_v it_o into_o your_o sillubub_n pot_n till_o you_o have_v fill_v it_o above_o the_o brim_n to_o make_v lemmon_n cream_n take_v a_o quart_n of_o cream_n keep_v it_o stir_v on_o the_o fire_n till_o it_o be_v blood_n warm_a then_o take_v the_o meat_n of_o three_o lemon_n sweeten_v well_o with_o sugar_n and_o a_o little_a orange_n flower_n water_n sweeten_v they_o so_o well_o that_o they_o may_v not_o turn_v the_o cream_n then_o stir_v they_o into_o the_o cream_n over_o the_o fire_n with_o the_o yolke_n of_o six_o egg_n be_v sure_a to_o keep_v it_o stir_v and_o assoon_o as_o you_o see_v it_o be_v thick_a take_v it_o off_o and_o pour_v it_o into_o a_o dish_n and_o serve_v it_o in_o cold_a to_o make_v several_a pretty_a fancy_n take_v sweet_a amond_n blanch_v and_o beat_v with_o rosewater_n mix_v they_o with_o fine_a sugar_n the_o white_n of_o egg_n and_o gum_n dragon_n steep_v in_o rosewater_n and_o so_o make_v they_o into_o what_o shape_n you_o please_v and_o bake_v they_o to_z â—ake_z musk_n sugar_n take_v four_o grain_n of_o musk_n bruise_v it_o and_o tie_v it_o up_o in_o a_o piece_n of_o fine_a lawn_n lay_v it_o in_o â—â—e_z bottom_n of_o a_o galley_n pot_n then_o fill_v your_o pot_n with_o beat_a sugar_n and_o cover_v it_o close_o and_o in_o a_o few_o day_n it_o will_v both_o taste_v and_o smell_v of_o musk_n when_o you_o have_v spend_v that_o sugar_n lay_v on_o more_o and_o sâ—_n do_v as_o long_o as_o you_o find_v any_o virtue_n to_o make_v sugar-plate_n of_o the_o colour_n and_o taste_v of_o any_o flower_n beat_v your_o flower_n very_o well_o in_o a_o mortar_n with_o a_o little_a fair_a water_n or_o orange_a flower_n water_n then_o add_v some_o sugar_n to_o they_o as_o much_o as_o you_o think_v fit_a and_o beat_v they_o well_o together_o then_o make_v it_o up_o with_o gum_n dragon_n steep_v into_o what_o shape_n you_o please_v to_o make_v french_a biscuit_n take_v a_o peck_n of_o fine_a flower_n two_o ounce_n of_o coriander_n seed_n one_o ounce_n of_o aniseed_n the_o white_n of_o four_o egg_n half_o a_o pint_n of_o ale_n yeast_n and_o as_o much_o water_n as_o will_v make_v it_o up_o into_o a_o stiff_a paste_n your_o water_n must_v be_v but_o blood_n warm_a then_o make_v it_o up_o in_o a_o long_a greaâ—_n rowl_n and_o bake_v it_o and_o when_o it_o be_v a_o day_n old_a pare_v it_o and_o slice_v it_o overthwart_o than_o ice_n it_o over_o with_o fine_a powder_n sugar_n and_o rose-water_n and_o the_o white_a of_o a_o egg_n and_o put_v it_o into_o the_o oven_n a_o while_n then_o take_v it_o out_o and_o keep_v it_o in_o box_n all_o the_o year_n to_o make_v fine_a gingerbread_n take_v three_o stale_a manchet_n grate_v they_o dry_v they_o and_o beat_v they_o then_o sift_v 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