Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	half_a	juice_n	ounce_n	9,386	5	9.5235	4	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A93584	The ladies dispensatory, containing the natures, vertues, and qualities of all herbs, and simples usefull in physick. Reduced into a methodicall order, for their more ready use in any sicknesse, or other accident of the body. The like never published in English. With an alphabeticall table of all the vertues of each herb, and simple.	Sowerby, Leonard.	1651 (1651)	Wing S4781; Thomason E1258_1; ESTC R208889	104,226	429

Armc-holes LIniment made of myrrhe and liquid allome Powder of dry myrtill leaves cast into the Arme-pits A poultis made of the roots of cardoones Allome applyed Against clefts and chaps in the Lips OYntment made of Hens-grease or of Goose-grease Juyce of boxe-thorne applyed To provoke sweat SEedes of fennell giant applyed with oyle Red fetchlin applied with oyle Heraclian hony eaten Ripe figges eaten Mustard eaten To binder sweating SCalions eaten Frication with sulpher Plaster the Stone Morochthus or samian earth applyed To make the skinne thin LIniment made of the rootes of Sow-bread Simples serving to evacuate Humours either upward or downward To purge Choller ILlyrian flower-de-luce the weight of seven drams taken in honied water Seed of b Thlaspi Triacle mustard drunke Aloes drunk Wormwood drunk Decoction of Goates organy drunk Seed of wild rose campion the weight of two drams drunk Seed of Tutsan St. Johns-wort the weight of two drams drunk Black Hellebore taken alone or with scammonie and one dram of salt Roots of c Pycnocnmum Devils-bit the weight of two drams taken in honied water Small Centaury eaten Dry fever-few taken with salt or in honied vinegar Milke of d Thapsia stinking deadly Carrot taken in honied water Seed of withiwind bruised and drunk Bastard-woad bruised and drunk Juyce of wild Cowcumber roots and their rinde the weight of one obol and a halfe drunk Juyce of Teasell the weight of an obol taken Thirty graines of Palma Christi bruised and drunk Juyce of all sorts of spurge the weight of two obols taken in water and vinegar Juyce of mercury supped Sixe or seven graines of spurge taken in pills with figgs or dates e Esula rotunda Petty spurge taken in a cyath of honied water Juyce of scammonie the weight of a dram or of foure obols taken in faire water or in honied water One part of the leaves of f Chamelaea widdow-waile incorporated in two parts of wormwood and made into pills with honied water The inward part of g Thymelea spurge flax the weight of twenty graines drunk Leaves of elder and of wall-wort eaten in pottage The lowest part of the root of Apios eaten h Empetrum Samphire taken in honied water or in some broth Powder of dry Polipodie taken in honied water Decoction of i Cynocrambe Dogs mercury drunk Decoction of Turne-sole taken with water One or two drams of Agarick drunk in honied water Roots of spurge the weight of two drams taken in honied water or a dram of the seeds taken or the juyce thereof made into pills with meale the weight of a dram taken To purge Phlegme ILlyrian Flower-de-luce the weight of seven drams taken in honied water Juyce of mandragore the weight of two obols taken Black Hellebore taken alone or with Scammony and a dram of salt Seed of box-thorn the weight of a cyath taken Elme bark the weight of an ounce taken in wine or in clear water Broth of old Capons prepared after Dioscorides his manner Roots of Sow-bread taken in honied water Squil boiled in hony drunk Hysope boiled in water with hony and Rue drunk Time drunk with salt and vinegar Seeds of meddow Parsenep drunk Gum Armoniack the weight of a dram drunk Dry or green leaves of spurge Laurell drunk Juyce of Hyppophastus the weight of three obols taken Dodder growing about Time drunk with hony Juyce of Briony taken in honyed water Juyce of the seed of e Carthamū bastard Saffron taken in Capons broth or in honyed wine Powder of Load-stones the weight of three obols taken in honyed water Decoction of small Centaury drunk Dry Feverfew taken in honied vinegar or with salt Seeds of Withiwind bruised and drunk Bastard woad bruised and taken Juyce of wild Cowcomber roots and their bark the weight of an oboll and a halfe taken Juyce of Teasell the weight of an obol taken Thirty graines of Palma Christi drunk Juyce of all kinds of Spurge the weight of two obols taken in water and vinegar Six or seven graines of Spurge taken in pills with figs or dates Petty Spurge taken in a cyath of honied water Juyce of Scammony the weight of a dram or of four obols taken in clear water or honyed water One part of the leaves of Widdow-waile incorporated in two parts of Wormewood and made into pills with honyed water Pith of Spurge flaxe the weight of twenty grains drunk Leaves af Elder and Walwort eaten as other pot hearbs The lowest part of the root of Apios eaten Samphiere taken in broth or in honied water Powder of dry Polipodi taken in honied water Decoction of wild Mercury drunk Decoction of Turnsole boyled in water drunk One or two drams of agarick taken in honyed water Roots of Spurge two drams taken in honyed water or a dram of the seeds taken or the juyce thereof made into Pills with meale the weight of a dram taken To Purge Melancholy IUyce of Mandragore the weight of two obols taken in honied wine Broth of old Capons prepared after Dioscorides his order Dodder growing about Time taken with hony Whey drunk Dry Organy the weight of an acetabule taken in honied water Peniroyall drunk Black Hellebore drunk Broom drunk White Turbith Epithyme Salt and Vinegar of each a like quantity taken To cause vomiting TRiacle Mustard seed drunk expelleth red choller Mandragore drunk expelleth Melancholy Milk of stinking deadly Carrot drunk in honied water Juyce of Spurge the weight of two obols taken in honied water The uppermost part of the root of Apios eaten Flowers and seeds of Spanish Broom drunk in honyed water Seeds of stinking bean Trefoile chewed Bettony roots taken in honied water expell Flegme Seeds of Spatling Poppy the weight of an Acetabule taken in honied water Five grains of Staphis acre taken in honied water Roots of Sylibum a dram drunk Ben taken in honied water Boyled Daffodil roots either eaten or drunk Thirty grains of Palma Christi drunk Rind of Radish drunk in honied water Juyce of all kind of Spurge drunk Burned brasse taken in honied water For the Dropsie and to expell water being between the skin and the flesh ROOts of Sow-bread taken in honied water Decoction of Poley drunk Juyce of Hyppophestus the weight of three obols taken Juyce of Hyppophae the weight of an obol taken Thirty grains of Palma Christi drunk Six or seven grains of any kind of Spurges taken in pills with figs or Dates Leaves of elder and of wall-wort eaten in Pottage Samphire taken in broth or in honied water Decoction of wilde mercury drunk Asarabacca drunk Juyce of wild Lettice taken in honied vinegar Roots of Trefoile the weight of two drams taken in wine Juyce of spurge drunk Pith of spurge flax the weight of twenty graines drunk Roots of wild vine boyled in water taken in two cyaths of wine allayed with sea water Scailes of brasse taken in honied water Decoction of mercury supped To loosen the Belly CHerries new gathered

drunk She Goats urine drunk every day with Spicknard Ciches boyled with Rosemary eaten Raddishes applyed as a poultis Plantaine boyled with Lentills Roots of Walwort boyled in wine drunk Boyled Garlick eaten A poultis of Scalions of hony and of Pepper in powder Squill three obols taken with hony Juyce of Pimpernell drunke in wine Roots of Carline thistle drunk in wine Broth made of wormwood of figs niter and darnell meale Decoction of Maiden-hair drunk Decoction of blacke Maiden-haire drunk A poultis of hysope figs and niter Decoction of h Oakefearn Polipodie drunk Decoction of Organy boyled with figs drunk Decoction of Marjerome drunk Poultis of Rue and of figs. Decoction of Rue taken with wine or the whole body washed therein Seed of All-heale drunk Annise drunk Seed of candy Alexanders drunk Juyce of Laserwort taken with dry figs. Decoction of Germander drunk Decoction of both kinds of Poley drunk i Androsace Sea navell-wort the weight of two drams drunk in wine Bettony leaves drunk in water Juice of wild Cowcumber roots the weight of one obol and a half taken or the weight of four drams and a halfe of the rinde of the roots taken A Bath of sea water Roots of wild vine boiled in water taken in two cyaths of wine allayed with sea water Squill wine drunk Seed of Agnus Castus drunk Liniment made of dry figs boiled in wine with wormwood salt and polenta The third kind of k Hacyonium Spuma maris Sand heated in the Sun the dropsicall person put in it up to the neck To heat the Liver SPicknard and celticke Spicknard drunk Decoction of Amomum drunk Leaves of Pine tree or of Pitch tree drunk in water or in honied wine For pains of the Liver DEcoction of common sweet cane drunk Decoction of Wormwood applyed with sod wine Woodbine seed drunke in wine Against hardnesse of the Liver GUm ammoniacum applyed and drunk Simples serving for the Spleen Against hardnesse of the Spleen RAw Quinces applyed in a poultis Root of Sycamote drunk and applyed Raddishes applyed as a poultis Coleworts eaten in vinegar Decoction of Germander drunk Meale of Lupines applyed To open the Spleen CEltick nard drunk in wine Maiden haire drunk Black maiden hair drunk Against inflammations of the Spleen ILLyrian Flower-deluce drunke in vinegar Common sweet Cane drunk Celtick Spicknard drunk in wine Mountaine Spikenard drunke in wine Decoction of Tamariske boyled in wine drunk Seed of Agnus Castus drunk Against paines of the Spleen DIttany drunk and applyed To diminish and extenuate the Spleene ILlyrian Flower-de-luce drunk in vinegar l The false adulterated sweet Cane a kinde of Corn-flag Common sweet Cane drunk Mountaine Spikenard and Celtick Spikenard drunk in wine Decoction of Tamarisk boyled in wine drunk Seed of Agnus Castus drunk Seed of the second kinde of Sowbread drunk forty dayes together Gum Sagapene drunk Gum Ammoniacum the weight of a dram taken in vinegar Germander drunk in vinegar Garden Cresses drunk Roots of the Pepper-plant applied Decoction of both kinds of Poley drunk in vinegar Juyce of Sow-bread applied Capers the weight of two drams drunk forty dayes together in wine Root of the Caper-bush the weight of two drams drunk in wine m Lep idium Dittander applyed with Elicampane roots Ivie leaves boyled in wine or dryed incorporated in bread and applied Wild Woad drunk and applied Agarick the weight of a dram taken in honied vinegar Rhapontick drunk Roots of Candie Alexanders eaten in a sallad or otherwise Gentian roote the weight of two drams drunk Round Aristolochia drunk Decoction of the root of n Crocodilium Chameleon-thistle drunk this is very profitable Liniment made of Figgs of Hisope and of Niter Goates Organie drunk in vinegar Penni-royall applied with salt o Bastard-stone parsley after Cordus Sison drunk Juyce of Sow-fennell drunk Liniment made of Misseltoe boyled with Cole-worts and the stone p Goraeus saith it is jet Gagates q Teuerium Great Germander drunk in water or vinegar or applied with Figs. Roots of r Cheiri Wall-flowers applied with vinegar Roots of water Lilly drunk in wine Leaves of Ceterach drunk or the decoction of them drunk forty dayes together with vinegar or the leaves applied with vinegar Seed of Rampions drunk ſ Hemionitis Moon-fearn drunk in vinegar Seed of Madir drunk in honied vinegar Leaves of the second kind of t Lonchicis Spleenwort drunk in vinegar Bettony leaves taken in Oximel Roots of Spatling-poppy taken in water Seed of Woodbinde drunk in wine forty dayes together Seed of stinking Gladdon taken in vinegar Roots of Orkanet drunk in honied water All kinde of Nettles used in seare-clothes Black Maiden-haire drunk Squill wine drunk often Ben drunk with honied water and meale of bitter vetch Briony the weight of three obols drunk in vinegar every day for thirty dayes or applyed with Figgs Young shoots of black Briony boyled and eaten Roots of male Fearne drunk Wine or water wherein hot Steele hath been quenched drunk Third kinde of Halcyonium drunk Corrall drunk in water Liniment made of Asian Stone of vinegar and of unslecked Lime Scailes of Iron which fall from the Grind-stone drunk in vinegar Simples serving for the Guts For the Collick ELectuary of bitter Almonds of milke and of hony the greatnesse of a Filbeard taken Snailes bruised with their shels and a little Myrrhe drunk Rosted Larks eaten A Hoggs hee le burned to powder drunk when the disease is windy Butter given in a Glister when the Gut Colon is ulcerated Dung of Poultry drunk in wine or in vinegar Decoction of Rue given in a Glister with oyle v Petroselinum Garden parsley drunk Coloquintida given in a Glister Decoction of x Carthamum Bastard Saffron given in a Glister For the Belly-ach and wormes ILlyrian Flower-de-luce drunk Decoction of common sweet Cane drunk Roots of Spicknell bruised and reduced into an Electuary with hony Graines of Paradise drunke in water Lignum Aloes drunk in water Wall-nuts burned with their shels and applyed on the navell Decoction of Figgs and Rue given in a Glister Leaves of y Halym●● Sea-purslaine the weight of a dram drunk in honied water Saffron drunk Seed of z Daums yellow Carrot drunk Roots of Rosemary drunk Seed of Fenell-gyant drunk Juyce of Sow-fennell taken in a reere egge Decoction of Baulme a Given in a Glister glisterised Castorium drunk Butter given in a Glister Wild Time drunk Decoction of Calaminte drunk Sea Holly drunk Melted Wax drunk b A small seed like Cummin but lesse brought from the Orient Ammeos taken in wine Liniment made of VVheat bran boyled in the decoction of Rue Millet heated and applyed on the belly in a little bagge Meale of bitter Vetch steeped in vinegar applyed Seed of VVater-Cresses drunk in wine Pepper drunk with Bay leaves Electuary made of Squil and of hony Rhapontick drunk Decoction of Marjerome drunk Roots of

Decoction of Quinces used in fomentation Decoction of Galls used as a Bath Acacia in a suppositary Juyce of male Holly-rose used in a suppositary Leaves of all sorts of Nettles applied Vinegar used in fomentation Against paines and gripings of the Matrix LIniment of the grease of a Goose or of a Hen. Urine boyled with oyle of privet applied Decoction of Lin-seed surringed Decoction of Mallowes surringed or used as a Bath Decoction of Purslaine surringed this is a singular receipt against gripings of the Matrix Rhapontick drunk Roots of great Centaury drunk Decoction of Dill used beneath in fomentation Verveine leaves incorporated in fresh Hoggs lard or in oyle of roses used as a suppositary Decoction of Henbane-seed surringed Juyce of Mandragore applied in a pressary Simples serving for the Armes and Leggs For the Gout of the Leggs and Feet AMomum applyed Roots of Spicknell applied Liniment made of Aspen leaves and of vinegar Raw sresh lees of oyle used in fomentation Decoction of the leaves and bark of Willow fomented A poultis made of milk of Figtree vinegar and meale of fenugreek Snayles bruised with their shels Liniment made of the ashes of a burned Weesill with vinegar i A round spungie excresence of the sea Sea Lungs chopped small and applied Liniment made of womans milk of opium and of wax Suet of Sheep of she Goates or of he Goates incorporated with the beasts dung from which it was taken and applied as a liniment Menstruall bloud applied Dung of wild she Goates applied with their suet A poultis made of Barlie meale and of Quinces A poultis made of boyled lentils with polenta Decoction of Turnips to foment the diseased part A poultis made of Cole worts of fenugreek and of vinegar Liniment made of Succory alone or with polenta Parings of Gourds applied Roots of k Aron Cuckow pinte incorporated in Oxe dung and applied as a poultis Asphodill roots the weight of a dram taken in wine Decoction of Sow-bread fomented Scalions applied alone or with hony Liniment made of Hercules All-heale and of dry grapes Poultisses of Rosemary Darnell meale and vinegar Water Germander applyed with water or vinegar Liniment made of Wall-flowers and of vinegar l Androsace Sea Navell-wort applied Liniment made of the juyce of Wal-Pellitory incorporated in wax and suet of a he Goate A poultis made of the seeds and leaves of Henbane and of polenta Housleek applied when the diseaseis accompanied with great heat Liniment made of Nettles Corraline applied Liniment made of wild Cowcumber rootes and of vinegar Juyce of stinking deadly Carrot applied Ben applied A poultis made of the leaves of Elder and of Wall-wort incorporated in suet of a Bull or of a he Goat A poultis of Briony incorporated in she Goates dung Liniment of Turne-sole leaves Dry Grapes the kernels taken out m Or Raisins stoned applied with juyce of All-heale Stewes made of boyling vinegar and of brimstone Liniment made of the rust of Iron Liniment of brimstone water and niter Salt and vinegar applied Liniment of Beane meale and Asian stone Liniment made of Jet Bricks very well burned applied For the Sciatica ROots of Spicknell applied Elicampane rootes boyled in wine applied Dicoction of Illyrian Flower-de-luce given in a Glister Graines of paradise taken in water Asarabacca drunk or glisterised Barke of Poplar tree the weight of an ounce drunk n Iberis Sciatica cresses bruised and applied as a poultis Pickle of the Fish Silurus given in a Glister Pickle of all Fish glisterised Seed of Candie Alexanders drunk Dung of Ox'n at grasse applied A poultis of Darnell meale boyled in honied water Liniment of meale of Lupines and vinegar Gum Ammoniacum drunk Seed of o Asci●um S. Peters-wort taken in water Decoction of Sparagus roots drunk Decoction of Marsh Mallowes drunk Mustard-seed bruised and applied with Figgs letting it remaine till the place looke red Garden Cresses given in a Glister Seed of Bank Gresses glisterised Scalions applied alone or with hony Capers drunk A poultis made of the leaves and roots of p Lepidium Dittander bruited and in corporated with Elicampane roots Agarick the weight of three obols taken in honied vinegar Rhapontick drunk Seed of q Ant●rosaemum Tutsan St. Johns-wort drunk but you must drink water presently after the Medicine hath done its operation Decoction of great Centaurie given in a Glister Decoction of our Lady-thistle roots drunk Seed of Southern-wood drunke in water Roots of Madir drunk Penni-royall applied till the place be made red Green Calaminte bruised and applied till the place be red A poultis of Time Mans dung and Polenta Summer Savoury prepared in the like manner Seed of wild Rue drunk forty dayes together Liniment of Hercules All-heale and hony Liniment of Asa Fetida incorporated in wax oyle of privet and oyle of Flower-de-luce Euphorbium taken in some Aromaticall potion r Leontopetalum Lions leafe given in a Glister Seed of St. Johns-wort drunk forty dayes together Leaves of ground Pine taken in water forty dayes together Bettony leaves drunk in water Roots of Spatling Poppy taken with water Roots of stinking Gladdon taken in honied wine Seed of wild Basill taken in wine with myrrhe and Pepper Decoction of Cinkfoile rootes drunk Tops of golden Moth-weed taken in wine Decoction of the roote of horned Poppy drunk Decoction of the Aethiopian Mullein drunk ſ Arction Clote-burre drunk in wine or applied Leaves of Spurge t Chamaesyce Time the weight of three obols taken in water thirty or forty dayes together Fresh Coloquintida glisterised or used in frication Roots of wild Cowcumber given in a Glister Infusion of Broome steeped in Sea water given in a Glister A poultis of Scammonie boyled in vinegar and barley flower Honied vinegar drunk Sory given in a Glister with wine Brine glisterised u A salt blackish foame cleaving to reeds and other marsh hearbs in dry seasons Adarca applied Against the Gout of the hands and paines of the joynts BRoth of old Cocks supped Liniment of Cole-worts fenugreek and vinegar Rue drunk or used in a poultis Agarick the weight of a dram taken in honied vinegar Decoction of Cinkfoile roots drunk Liniment made of Fleabane oyle of roses and vinegar or water Rootes of Mandragory applyed as a poultis with dry polenta A poultis of Nettles Black Hellebore drunk Sea weed applied fresh Liniment of the juyce of x Thapsia stinking deadly Carrot Daffodill roots bruised and applied with hony Honied vinegar drunk Honied wine frequently drunk For bruised joynts LIniment of Vine branches burned to ashes and incorporated in grease or in oyle Against knobs and nodosities growing on the joynts ROots of wild Hemp boyled and applied Liniment made of Oker To heale Kybes on the heeles FRankinsence applied with grease of a Hogge or of a Goose Tarre applied Acacia applied Decoction of Mirtill berries fomented Burned Figgs incorporated