Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	great_a	half_a	ounce_n	4,473	5	9.0878	4	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A89547	The perfect cook being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts, and florentines, &c. now practised by the most famous and expert cooks, both French and English. As also the perfect English cook, or right method of the whole art of cookery, with the true ordering of French, Spanish, and Italian kickshaws, with alamode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant; with fifty five ways of dressing of eggs. / By Mounsieur Marnettè.; Patissier françois. English	Marnettè, Mounsieur, 17th cent.	1656 (1656)	Wing M706; Thomason E1695_1; ESTC R209431	111,290	384

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these_o ingredient_n together_o and_o season_v they_o with_o beat_a salt_n taste_v whether_o they_o be_v sufficient_o season_v and_o afterward_o cover_v they_o with_o a_o hot_a cloth_n and_o place_v they_o nigh_o unto_o the_o fire_n that_o they_o may_v only_o feel_v the_o heat_n thereof_o and_o leave_v they_o near_o the_o fire_n for_o about_o the_o space_n of_o one_o hour_n that_o so_o the_o say_a pudding_n may_v rise_v and_o swell_v when_o it_o be_v thus_o fisen_v and_o swell_v you_o may_v cause_v about_o half_a a_o quarter_n of_o a_o pound_n of_o fresh_a butter_n to_o be_v melt_v in_o a_o great_a tart-pan_n and_o pour_v your_o mixture_n or_o pudding_n into_o it_o after_o which_o cover_v the_o tart_a pan_n with_o its_o cover_n put_v fire_n both_o above_o and_o under_o it_o and_o cause_v your_o tart_a thus_o to_o be_v bake_v this_o tart_a will_v require_v three_o quarter_n of_o a_o hour_n time_n or_o more_o to_o be_v thorough_o bake_v when_o your_o say_a tart_n or_o cake_n be_v thus_o 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and_o therefore_o at_o its_o serve_v up_o you_o may_v take_v out_o a_o part_n of_o its_o crumb_n and_o only_o leave_v the_o two_o crust_n garnish_v with_o a_o little_a crumb_n in_o the_o form_n of_o a_o pompion_n chap._n lxix_o to_o make_v another_o soft_a cake_n or_o tart_n without_o cheese_n which_o cake_n the_o fleming_n do_v call_v bread_n dip_v in_o eggs._n put_v into_o a_o basin_n or_o upon_o a_o table_n two_o pint_n of_o fine_a flower_n break_v and_o beat_v some_o egg_n into_o it_o add_v thereunto_o half_a a_o pound_n of_o fresh_a butter_n which_o you_o shall_v have_v cause_v to_o be_v melt_v over_o the_o fire_n with_o a_o quarter_n of_o a_o pint_n of_o milk_n put_v also_o into_o this_o mixture_n a_o spoonful_n of_o good_a beer_n yeast_n which_o be_v somewhat_o thick_a and_o rather_o more_o than_o less_o as_o also_o salt_n at_o discretion_n you_o must_v well_o mix_v and_o work_v all_o these_o thing_n together_o with_o your_o hand_n till_o you_o reduce_v they_o into_o a_o well_o 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or_o tart_a which_o you_o must_v garnish_v over_o and_o then_o put_v it_o into_o the_o oven_n to_o be_v bake_v the_o oven_n hearth_n must_v be_v as_o hot_a almost_o as_o when_o you_o intend_v to_o bake_v indifferent_a great_a household_n bread_n this_o tart_a or_o cake_n will_v require_v almost_o three_o quarter_n of_o a_o hour_n bake_v or_o at_o least_o a_o great_a half_a hour_n and_o when_o it_o be_v draw_v forth_o of_o the_o oven_n you_o may_v powder_v it_o with_o some_o sugar_n and_o sprinkle_v it_o with_o some_o rose-water_n before_o you_o do_v serve_v it_o up_o to_o the_o table_n which_o depend_v of_o your_o will_n chap._n lxx_o to_o make_v a_o tart_a or_o cake_n according_a to_o mistress_n susanna_n the_o dairy-maid_n manner_n place_v upon_o your_o table_n or_o kneading-board_n three_o quarter_n of_o a_o pound_n of_o flower_n make_v a_o crevase_n in_o it_o put_v thereinto_o eight_o yolk_n of_o egg_n and_o two_o white_n of_o egg_n and_o half_a a_o ounce_n of_o beat_a salt_n add_v thereunto_o three_o quarter_n of_o a_o pound_n of_o good_a fresh_a butter_n which_o you_o shall_v have_v cause_v to_o be_v melt_v with_o aquarter_n of_o a_o pint_n of_o milk_n or_o rather_o with_o so_o much_o cream_n your_o milk_n and_o butter_n must_v be_v very_o hot_a &_o you_o must_v put_v it_o into_o your_o mixture_n boil_v if_o you_o can_v not_o leave_v any_o thing_n at_o all_o in_o the_o bottom_n of_o the_o porringer_n mix_v well_o together_o all_o these_o ingredient_n until_o such_o time_n as_o this_o say_a mould_n or_o paste_n be_v well_o nigh_o become_v cold_a after_o which_o let_v it_o cool_v for_o the_o space_n of_o one_o half_a hour_n long_o and_o so_o let_v it_o grow_v to_o a_o stiffness_n and_o in_o the_o mean_a while_o you_o may_v prepare_v the_o follow_a leaven_n which_o you_o must_v begin_v to_o make_v one_o quarter_n of_o a_o hour_n after_o you_o shall_v have_v fit_v your_o paste_n now_o to_o make_v this_o say_a leaven_n you_o must_v place_v a_o quarter_n of_o a_o pound_n of_o flower_n upon_o your_o dresser_n board_n and_o make_v a_o trench_n in_o it_o and_o put_v into_o it_o half_o a_o quarter_n of_o a_o pint_n of_o good_a thick_a leaven_n add_v a_o little_a milk_n or_o cream_n unto_o it_o let_v it_o be_v hot_a that_o so_o you_o may_v reduce_v your_o say_a ingredient_n into_o a_o soft_a &_o gluish_a paste_n which_o you_o may_v do_v in_o knead_v of_o it_o well_o upon_o your_o dresser_n board_n and_o have_v thorough_o knead_v your_o say_a paste_n you_o may_v make_v it_o up_o into_o the_o shape_n of_o a_o loaf_n and_o let_v it_o so_o rest_n for_o a_o quarter_n of_o a_o hour_n or_o thereabouts_o or_o until_o such_o time_n as_o the_o leaven_n be_v well_o rise_v which_o as_o aforesaid_a you_o may_v know_v when_o your_o paste_n begin_v to_o crack_v or_o split_v and_o you_o must_v remember_v to_o keep_v your_o leaven_n in_o a_o indifferent_a warm_a place_n as_o soon_o as_o your_o say_a leaven_n begin_v to_o be_v split_v or_o to_o crack_v at_o top_n you_o must_v mingle_v it_o with_o the_o aforesaid_a paste_n and_o work_v they_o very_o well_o together_o you_o may_v afterward_o make_v one_o mould_n of_o all_o the_o say_a paste_n and_o leaven_n together_o and_o make_v a_o kind_n of_o a_o loaf_n of_o it_o place_v it_o upon_o a_o sheet_n of_o paper_n and_o frame_v it_o into_o the_o shape_n of_o a_o cake_n and_o give_v it_o about_o a_o thumbredth_n thickness_n after_o which_o varnish_n it_o and_o let_v it_o lie_v by_o a_o good_a hour_n in_o summer_n and_o two_o hour_n in_o winter_n and_o put_v it_o into_o a_o place_n that_o be_v not_o very_o cold_a when_o this_o your_o

egg_n or_o pancake_n of_o herb_n and_o egg_n page_n 264_o chapter_n 130_o to_o make_v fourteen_o several_a kind_n of_o marmalade_n of_o egg_n page_n 293_o last_o the_o manner_n to_o dress_v a_o exquisite_a dish_n of_o stir_v egg_n call_v in_o french_a ala_fw-la hugenotte_n or_o presbyterian_a egg_n etc._n etc._n page_n 310_o the_o french_a pastry_n cook_n chap._n i._n contain_v the_o manner_n how_o to_o make_v rye_n paste_n or_o dough._n as_o for_o example_n take_v a_o peck_n and_o a_o half_a of_o rye_n flower_n out_o of_o which_o the_o course_n bran_n have_v be_v take_v knead_v the_o say_a meal_n very_o well_o with_o hot_a water_n until_o you_o make_v it_o become_v firm_a this_o kind_n of_o paste_n or_o dough_n will_v chief_o stand_v you_o in_o stead_n to_o make_v pasty-crust_n for_o your_o grosser_n sort_n of_o venison_n and_o for_o gamon_n of_o bacon_n which_o be_v to_o be_v send_v afar_o off_o or_o to_o be_v long_o keep_v which_o say_v cruft_v must_v be_v strong_a and_o at_o least_o two_o or_o three_o inch_n thick_a to_o this_o kind_n of_o paste_n or_o dough_n you_o may_v add_v one_o half_a pound_n of_o butter_n which_o will_v make_v it_o the_o better_a chap._n ii_o to_o make_v white_a paste_n or_o doughty_n for_o great_a pie_n for_o example_n place_n on_o your_o pastry_n table_n well_o cleanse_v three_o quarter_n of_o a_o peck_n of_o fine_a flower_n make_v a_o hole_n or_o hollowness_n in_o the_o middle_n of_o it_o which_o concavity_n the_o french_a pastry_n cook_n call_v a_o fountain_n add_v unto_o it_o two_o pound_n of_o sweet_a butter_n &_o in_o case_n the_o butter_n be_v hard_a you_o mustwork_n it_o with_o your_o hand_n before_o you_o put_v it_o upon_o the_o pastry_n table_n to_o the_o end_n that_o it_o may_v become_v soft_a when_o you_o have_v mingle_v the_o butter_n with_o the_o flower_n you_o may_v add_v thereunto_o about_o the_o quantity_n of_o three_o ounce_n of_o salt_n reduce_v to_o powder_n and_o immediate_o also_o add_v thereunto_o half_a a_o pint_n of_o fair_a water_n after_o which_o you_o may_v begin_v to_o make_v your_o paste_n or_o dough_n which_o must_v be_v very_o well_o knead_v and_o whilst_o you_o be_v make_v of_o your_o paste_n as_o aforesaid_a you_o may_v by_o while_n sprinkle_v it_o with_o water_n now_o when_o your_o paste_n be_v very_o well_o knead_v you_o must_v extend_v it_o and_o stretch_v it_o forth_o with_o a_o wooden_a roll_a pin_n strew_v some_o flower_n both_o upon_o and_o under_o the_o dough_n that_o so_o it_o may_v not_o stick_v to_o your_o pastry_n table_n nor_o roll_a pin._n you_o may_v observe_v once_o for_o all_o that_o it_o be_v requisite_a in_o winter_n to_o make_v the_o paste_n fat_a than_o in_o summer_n to_o render_v it_o the_o more_o supple_a and_o tractable_a and_o on_o the_o contrary_a in_o summer_n or_o in_o hot_a weather_n you_o must_v make_v the_o paste_n less_o fat_a by_o a_o little_a and_o consequent_o put_v less_o butter_n therein_o for_o to_o make_v it_o firm_a for_o the_o heat_n do_v 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fool_n cheesecake_n lambs-stone_n and_o sweetbread_n and_o the_o like_a make_v your_o white_a paste_n as_o aforesaid_a and_o instead_o of_o put_v two_o pound_n of_o butter_n to_o three_o quarter_n of_o a_o peck_n of_o fine_a flower_n you_o must_v put_v three_o pound_n therein_o and_o thus_o you_o will_v attain_v to_o the_o make_n of_o a_o excellent_a paste_n for_o mince-pie_n for_o veal_n pie_n for_o pigeon_n pie_n for_o mutton_n pie_n and_o such_o like_a which_o be_v to_o be_v eat_v hot_a and_o when_o you_o have_v a_o mind_n to_o prepare_v a_o paste_n to_o make_v such_o a_o like_a pie_n of_o you_o must_v give_v it_o a_o thickness_n of_o about_o three_o or_o four_o half_a crown_n but_o you_o must_v have_v a_o care_n to_o make_v the_o bottom_n of_o the_o pie_n somewhat_o thick_a that_o so_o the_o pie_n itself_o may_v be_v the_o better_o support_v and_o when_o as_o you_o intend_v to_o make_v use_n of_o such_o like_a paste_n for_o tart_n custard_n cheesecake_n whitepot_n lambs-stone_n and_o sweetbread_n and_o the_o like_a you_o must_v only_o give_v it_o a_o thickness_n of_o about_o half_a a_o crown_n more_o or_o less_o proportionable_o according_a to_o the_o bigness_n of_o your_o pie_n tart_a custard_n or_o the_o like_a chap._n iu._n to_o make_v a_o leave_a or_o extraordinary_a thin_a paste_n or_o dough._n as_o for_o example_n lay_v upon_o your_o knead_n board_n or_o table_n half_o a_o peck_n of_o wheaten_a meal_n flower_n make_v a_o hollow_a in_o it_o and_o pour_v a_o glass_n of_o water_n into_o it_o add_v thereunto_o about_o half_a a_o ounce_n of_o beat_a salt_n mingle_v all_o these_o very_a well_o together_o to_o make_v your_o paste_n or_o dough_n and_o ever_o and_o anon_o sprinkle_v it_o with_o some_o water_n proportionable_o as_o you_o shall_v find_v it_o to_o be_v requisite_a when_o this_o your_o paste_n shall_v be_v very_o well_o knit_v together_o although_o somewhat_o limber_a you_o may_v put_v it_o into_o a_o mass_n or_o round_a lump_n and_o so_o let_v it_o 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spread_v it_o abroad_o again_o with_o your_o rowling-pin_n and_o thus_o you_o must_v fold_v it_o and_o unfold_v it_o five_o or_o six_o several_a time_n that_o so_o you_o may_v final_o render_v your_o paste_n as_o thin_a as_o it_o shall_v be_v requisite_a nor_o must_v you_o forget_v to_o strew_v it_o with_o a_o little_a flower_n that_o it_o may_v not_o stick_v upon_o your_o kneading-board_n or_o table_n neither_o upon_o your_o rowling-pin_n nor_o finger_n whensoever_o you_o will_v make_v use_n of_o this_o thin_a paste_n or_o dough_n towards_o the_o make_n of_o a_o pigeon_n pie_n or_o any_o other_o pastry_n work_n you_o may_v take_v as_o great_a or_o less_o a_o quantity_n of_o it_o as_o you_o may_v judge_v convenient_a according_a to_o the_o proportion_n of_o the_o pie_n you_o intend_v to_o make_v and_o have_v put_v it_o up_o in_o a_o mass_n or_o lump_n you_o may_v afterward_o extend_v it_o with_o your_o rowling-pin_n strew_v it_o with_o some_o flower_n so_o that_o you_o may_v reduce_v it_o to_o the_o thickness_n of_o about_o a_o shilling_n piece_n in_o silver_n and_o when_o you_o have_v thus_o roll_v out_o your_o paste_n for_o the_o last_o time_n you_o shall_v again_o strew_v it_o with_o a_o small_a quantity_n of_o flower_n and_o then_o double_v it_o again_o and_o put_v it_o upon_o one_o half_a of_o the_o pie-plate_n after_o which_o you_o may_v abate_v upon_o the_o other_o half_a of_o the_o pielate_fw-la the_o other_o half_o of_o the_o dough_n or_o thin_a paste_n and_o final_o in_o this_o manner_n you_o may_v fashion_n and_o shape_v your_o pastry_n in_o such_o a_o manner_n as_o shall_v be_v hereafter_o describe_v note_v that_o in_o case_n you_o put_v less_o butter_n than_o be_v prescribe_v in_o your_o

a_o make_n of_o broth_n and_o after_o that_o the_o say_a milk_n be_v perfect_o soak_a and_o dissolve_v you_o may_v add_v the_o rest_n of_o the_o half_a pint_n of_o milk_n thereunto_o and_o so_o let_v it_o boil_v like_a unto_o a_o broth_n note_v that_o you_o must_v spare_v a_o little_a of_o your_o milk_n that_o so_o you_o may_v put_v it_o in_o the_o cream_n whilst_o it_o be_v a_o seethe_a in_o case_n it_o shall_v grow_v too_o thick_a now_o when_o this_o say_a cream_n shall_v be_v half_a boil_a pour_v into_o it_o your_o almond_n which_o you_o shall_v have_v prepare_v as_o aforesaid_a and_o you_o must_v have_v a_o care_n to_o stir_v the_o whole_a very_o well_o whilst_o it_o do_v boili_fw-la and_o to_o salt_n it_o likewise_o and_o when_o as_o this_o composition_n shall_v be_v well_o boil_a and_o thicken_a to_o a_o competent_a consistency_n you_o must_v pour_v it_o into_o a_o porringer_n and_o let_v the_o say_a cream_n rest_v in_o the_o same_o manner_n until_o the_o next_o day_n or_o at_o 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thereabouts_o and_o almost_o the_o same_o quantity_n in_o wine_n the_o choppin_n as_o they_o call_v it_o in_o france_n be_v half_a a_o pint_n and_o the_o septies_fw-la as_o they_o call_v it_o be_v a_o quarter_n of_o a_o pint_n and_o although_o these_o measure_n have_v several_a appellation_n according_a to_o the_o respective_a place_n where_o they_o be_v use_v however_o you_o can_v never_o be_v mistake_v in_o case_n you_o stick_v unto_o the_o weight_n of_o the_o measure_n which_o be_v by_o i_o propound_v observe_v therefore_o that_o when_o we_o speak_v of_o a_o pint_n of_o milk_n that_o such_o a_o pint_n most_o weigh_v three_o pound_n within_o a_o ounce_n or_o there_o about_o and_o all_o the_o other_o measure_v proportionable_o and_o consequent_o the_o posson_n as_o the_o french_a call_v it_o of_o milk_n be_v the_o eight_o part_n of_o a_o pint_n of_o milk_n according_a to_o the_o milkmaid_n measure_n must_v weigh_v five_o ounce_n and_o a_o half_a and_o three_o dram_n or_o thereabouts_o 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shall_v have_v dislolve_v half_a a_o quarter_n of_o a_o pound_n of_o salt_n and_o a_o quarter_n of_o a_o pound_n of_o fresh_a butter_n put_v also_o into_o the_o say_a trench_n all_o your_o former_a paste_n and_o mingle_v it_o all_o together_o and_o reduce_v it_o to_o doughty_n but_o you_o must_v observe_v not_o to_o make_v it_o so_o soft_a as_o your_o first_o paste_n be_v mould_n and_o knead_v thorough_o this_o your_o say_a paste_n and_o afterward_o make_v it_o up_o into_o the_o form_n of_o a_o great_a loaf_n of_o bread_n immediate_o after_o which_o you_o must_v cover_v it_o that_o it_o may_v not_o take_v cold_a and_o become_v flaggy_a leave_v all_o your_o say_a paste_n in_o this_o manner_n for_o the_o space_n of_o one_o half_a hour_n after_o which_o you_o may_v make_v it_o into_o a_o roll_v or_o you_o may_v place_v it_o upon_o your_o knead_n board_n which_o you_o must_v have_v first_o powder_v with_o a_o little_a flower_n to_o the_o end_n that_o your_o dough_n may_v not_o stick_v 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and_o beat_v in_o a_o little_a milk_n add_v your_o leaven_n to_o the_o whole_a and_o let_v it_o be_v altogether_o well_o mingle_v and_o thorough_o knead_v when_o you_o shall_v have_v thus_o well_o work_v and_o knead_v your_o paste_n you_o must_v shape_v it_o as_o in_o the_o forego_n chapter_n afterward_o you_o must_v cover_v it_o and_o you_o must_v let_v it_o rest_v for_o the_o space_n of_o a_o half_a hour_n and_o then_o you_o may_v form_v a_o marchpane_n or_o contler_n of_o it_o which_o you_o must_v both_o varnish_v and_o prick_v before_o you_o do_v put_v it_o into_o the_o oven_n when_o it_o be_v in_o the_o oven_n you_o must_v be_v sure_a to_o let_v it_o bake_v long_o than_o the_o former_a because_o it_o be_v make_v of_o a_o fine_a dough_n and_o that_o the_o paste_n of_o it_o be_v better_a stuff_v or_o have_v more_o ingredient_n in_o it_o chap._n xli_o the_o manner_n to_o make_v a_o cream-tart_a according_a to_o the_o pastrymens_n usual_a form_n and_o manner_n prepare_v a_o coffin_n of_o fine_a or_o of_o leave_a paste_n &_o fit_v it_o in_o a_o tart-pan_n observe_v that_o it_o will_v be_v requisite_a to_o have_v your_o copper_n tart_a pann_n trime_v and_o glaze_v within_o side_n that_o so_o your_o pie_n or_o tart_a crust_n may_v not_o stick_v to_o your_o tart_a pan_n and_o that_o they_o may_v not_o receive_v any_o ill_a or_o offensive_a send_v or_o taste_n from_o the_o coper_n you_o must_v also_o have_v a_o care_n that_o the_o bottom_n of_o your_o tart_a pan_n be_v smooth_a and_o that_o there_o be_v no_o rig_v or_o flaw_n in_o they_o that_o so_o the_o bottom_n of_o your_o pie_n and_o tart_n may_v not_o stick_v to_o the_o bottom_n of_o your_o tart-pan_n observe_v also_o that_o with_o your_o thumb_n you_o must_v spread_v a_o little_a butter_n gentle_o in_o the_o bottom_n &_o round_o about_o your_o tart-pan_n in_o case_n your_o crust_n be_v not_o very_o thin_a and_o leave_a paste_n that_o so_o it_o stick_v not_o to_o the_o tart-pan_n in_o bake_v you_o must_v also_o 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with_o pepper_n and_o fry_v they_o all_o together_o and_o when_o they_o be_v well_o fry_v pour_v the_o yolk_n of_o two_o or_o three_o beat_a egg_n into_o it_o dissolve_v with_o a_o little_a verjuice_n stir_v all_o your_o say_a mixture_n into_o your_o pan_n and_o when_o your_o egg_n shall_v be_v sufficient_o fry_v dish_n it_o up_o all_o together_o and_o grate_v some_o nutmeg_n upon_o it_o if_o you_o please_v the_o nine_o manner_n be_v stir_v egg_n with_o green_a sauce_n as_o for_o example_n beat_v four_o egg_n in_o the_o same_o manner_n as_o you_o will_v make_v a_o omelet_n season_n they_o with_o fault_n and_o with_o a_o little_a pepper_n and_o spice_n add_v thereunto_o about_o the_o bigness_n of_o a_o egg_n of_o grate_a white_a bread_n or_o as_o much_o fine_a flower_n mix_v all_o these_o ingredient_n very_o well_o and_o add_v thereunto_o as_o many_o spoonful_n of_o green_a sauce_n as_o there_o be_v egg_n after_o which_o pour_v this_o mixture_n into_o a_o dish_n in_o which_o you_o 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steep_v in_o any_o broth_n whatsoever_o after_o which_o you_o must_v pound_v it_o well_o in_o a_o marble_n morter_n and_o so_o put_v it_o into_o a_o dish_n break_v twelve_o egg_n or_o more_o into_o it_o add_v thereunto_o a_o little_a salt_n and_o five_o or_o six_o spoonful_n of_o broth_n which_o you_o must_v at_o several_a time_n and_o by_o degree_n pour_v into_o your_o say_a egg_n whilst_o you_o be_v a_o dissolve_v of_o they_o after_o which_o put_v a_o little_a preserve_v lemon_n peel_v into_o it_o either_o small_a shredded_a or_o cut_v into_o small_a slice_n pour_v all_o this_o mixture_n into_o a_o dish_n in_o which_o you_o shall_v have_v cause_v some_o fresh_a butter_n to_o be_v fry_v half_o brown_a cause_n these_o egg_n to_o be_v gentle_o fry_v and_o stir_v they_o until_o they_o be_v well_o harden_v and_o knit_v together_o and_o instead_o of_o meat_n broth_n you_o may_v make_v use_n of_o milk_n in_o the_o compose_n of_o these_o your_o say_a polish_v stir_v egg_n the_o fourteen_o 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half_o cold_a before_o you_o eat_v they_o if_o you_o please_v and_o they_o be_v likewise_o very_o good_a though_o they_o be_v quite_o cold_a you_o may_v eat_v they_o either_o way_n at_o your_o own_o pleasure_n the_o fifteen_o and_o last_o manner_n of_o stir_v of_o egg_n call_v in_o french_a ala_fw-la hugenotte_n or_o the_o protestant_n manner_n cause_n five_o or_o six_o egg_n to_o be_v well_o beat_v and_o pour_v they_o into_o the_o gravy_n or_o juice_n of_o a_o leg_n of_o mutton_n or_o of_o any_o other_o roast_a meat_n stir_v they_o well_o together_o over_o the_o fire_n and_o add_v some_o salt_n unto_o they_o you_o may_v also_o add_v some_o verjuice_n or_o the_o juice_n of_o a_o orange_n to_o

tart_a make_v with_o half_a a_o pint_n of_o milk_n when_o as_o your_o say_a dariole_n or_o tart_a be_v bake_v you_o must_v add_v some_o butter_n sugar_n and_o rose-water_n unto_o it_o in_o the_o selfsame_a manner_n as_o it_o have_v be_v afore_o say_v instead_o whereof_o you_o may_v only_o content_v yourself_o mere_o to_o strew_v it_o with_o a_o little_a sugar_n and_o to_o sprinkle_v it_o with_o some_o rose-water_n chap._n lxv_o the_o manner_n to_o make_v cheesecake_n as_o for_o example_n take_v about_o the_o bigness_n of_o two_o handful_n of_o green_a cheese_n new_o make_v be_v uncream_v or_o unskim_v a_o good_a handful_n of_o fine_a flower_n the_o white_a and_o yolk_n of_o a_o egg_n and_o half_a according_a to_o your_o own_o discretion_n whereunto_o you_o may_v add_v if_o you_o please_v about_o the_o bigness_n of_o a_o egg_n of_o old_a dry_a cheese_n which_o be_v grate_v or_o scrape_v mingle_v all_o these_o thing_n together_o and_o enclose_v all_o this_o mixture_n in_o a_o pastry_n 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other_o for_o that_o as_o than_o you_o must_v take_v away_o the_o embers_o from_o the_o place_n where_o the_o cake_n be_v most_o bake_a and_o in_o case_n your_o cake_n do_v swell_v and_o rise_v over_o much_o in_o its_o bake_n and_o chance_n to_o touch_v the_o cover_n of_o your_o tart-pan_n that_o be_v a_o sign_n there_o be_v too_o much_o fire_n or_o that_o your_o cake_n be_v make_v too_o thick_a wherefore_o you_o must_v diminish_v the_o fire_n or_o you_o must_v withdraw_v your_o tart-pan_n a_o while_n from_o the_o fire_n and_o let_v it_o stand_v open_a a_o while_n give_v vent_n to_o the_o cake_n which_o will_v cause_v it_o to_o fall_v after_o which_o you_o must_v again_o close_v the_o lid_n of_o your_o tart-pan_n and_o put_v some_o embers_o on_o the_o top_n of_o it_o and_o place_n it_o near_o the_o fire_n again_o that_o so_o it_o may_v be_v thorough_o bake_v the_o say_a cake_n will_v require_v at_o least_o three_o quarter_n of_o a_o hour_n time_n for_o its_o thorough_o bake_v when_o it_o be_v sufficient_o bake_v you_o must_v set_v it_o upon_o a_o great_a pie_n plate_n and_o have_v well_o powder_v it_o with_o sugar_n you_o may_v either_o eat_v it_o hot_a or_o cold_a as_o you_o please_v moreover_o if_o you_o cause_v this_o cake_n to_o be_v bake_v in_o a_o oven_n you_o must_v not_o cover_v your_o tart-pan_n for_o that_o it_o will_v bake_v the_o better_a and_o easy_o and_o you_o have_v also_o the_o advantage_n of_o make_v it_o the_o thick_a as_o for_o example_n you_o may_v give_v it_o a_o inch_n in_o height_n more_o or_o less_o according_a to_o the_o border_n of_o your_o tart_a pan_n observe_v also_o that_o in_o the_o mixture_n &_o prepare_v of_o this_o your_o cake_n or_o tart_a you_o may_v add_v two_o ounce_n of_o sweet_a almond_n peel_v and_o beat_v in_o a_o mortar_n instead_o of_o macaroon_n you_o may_v also_o put_v thereinto_o one_o ounce_n of_o good_a pineapple_n kirnel_n indifferent_o beat_v especial_o if_o you_o put_v no_o macaroon_n at_o all_o into_o the_o say_a mixture_n you_o may_v also_o add_v thereunto_o some_o preserve_v lemmon-peels_a or_o apricock_n paste_n or_o such_o like_a dry_a comfit_n although_o all_o these_o ingredient_n be_v needless_a for_o that_o your_o cake_n or_o tart_n will_v be_v very_o good_a without_o they_o all_o only_o upon_o a_o extraordinary_a occasion_n you_o may_v add_v they_o all_o to_o make_v it_o the_o better_a which_o will_v be_v more_o chargeable_a and_o painful_a the_o other_o way_n be_v the_o less_o troublesome_a and_o expensive_a chap._n lxvii_o to_o make_v excellent_a soft_a tart_n or_o coke_n without_o any_o cheese_n at_o all_o put_v upon_o a_o table_n or_o in_o a_o basin_n or_o in_o a_o wooden_a bowl_n about_o two_o pint_n of_o flower_n make_v a_o hollowness_n or_o gutter_n in_o the_o middle_n that_o be_v to_o say_v a_o great_a hole_n into_o which_o you_o must_v put_v one_o pound_n of_o fresh_a butter_n which_o have_v be_v well_o work_v with_o your_o hand_n and_o so_o soften_v to_o your_o purpose_n in_o case_n it_o be_v too_o hard_o unto_o which_o butter_n add_v beside_o a_o half_a pint_n of_o cream_n according_a to_o your_o wine_n measure_n and_o not_o according_a to_o your_o milk_n measure_n for_o that_o will_v be_v too_o big_a add_v thereunto_o almost_o a_o ounce_n of_o beat_a salt_n and_o beat_v four_o fresh_a egg_n therein_o observe_v also_o that_o you_o must_v not_o put_v all_o your_o cream_n in_o at_o once_o the_o half_a being_n enough_o at_o a_o time_n or_o one_o three_o part_n mingle_v and_o mix_v all_o these_o thing_n together_o add_v now_o and_o then_o some_o cream_n to_o your_o ingredient_n to_o make_v they_o dissolve_v the_o better_a and_o continue_v so_o to_o do_v until_o you_o find_v that_o there_o be_v not_o any_o more_o clot_n or_o lump_n remain_v in_o your_o say_a paste_n and_o that_o your_o paste_n be_v strong_a enough_o to_o sustain_v itself_o in_o the_o form_n of_o a_o tart_a upon_o paper_n without_o spread_v itself_o or_o run_v abroad_o here_o or_o there_o after_o it_o shall_v have_v be_v make_v up_o into_o the_o form_n of_o a_o tart._n and_o when_o as_o you_o conceive_v that_o your_o paste_n be_v sufficient_o knead_v you_o must_v taste_v it_o to_o know_v whether_o it_o be_v not_o oversalted_a after_o which_o you_o must_v cut_v or_o break_v it_o into_o morsel_n and_o lump_n and_o place_n it_o upon_o paper_n smear_v with_o butter_n make_v up_o your_o say_a tart_n and_o cake_n and_o give_v they_o a_o bout_n a_o inch_n thickness_n of_o paste_n and_o make_v they_o as_o big_a as_o a_o middle-sized_a trencher_n more_o or_o less_o according_a to_o your_o own_o will_n and_o afterward_o varnish_v they_o over_o put_v they_o into_o the_o oven_n and_o let_v they_o remain_v there_o at_o

fire_n shovel_n over_o it_o the_o eleven_o manner_n be_v a_o omelet_n of_o herb_n mince_v or_o shred_v all_o kind_n of_o sweet_a herb_n together_o as_o lettuce_n sorril_a borrage_n buglose_o mallow_n and_o the_o like_a have_v take_v away_o the_o stalk_n and_o have_v well_o shr_v these_o several_a kind_n of_o herb_n you_o must_v beat_v they_o together_o with_o egg_n and_o may_v add_v salt_n unto_o they_o and_o if_o so_o be_v you_o desire_v to_o have_v your_o say_a omelet_n to_o be_v sweet_a add_v some_o currant_n thereunto_o and_o have_v cause_v some_o butter_n to_o be_v melt_v pour_v your_o egg_n into_o it_o when_o it_o shall_v be_v very_o hot_a and_o when_o your_o omelet_n be_v thus_o prepare_v and_o ready_a to_o be_v forve_v up_o grate_n sugar_n into_o it_o and_o cinnamon_n if_o you_o please_v but_o and_o if_o you_o desire_v to_o have_v your_o omelet_n to_o be_v of_o a_o nigh_a relish_n put_v thereinto_o more_o salt_n and_o spice_n the_o twelve_o manner_n be_v a_o omelet_n with_o parsley_n cause_o your_o egg_n to_o be_v beat_v and_o add_v thereunto_o parsley_n leave_v small_a shr_v and_o salt_n beat_v your_o egg_n and_o make_v your_o omelet_n you_o may_v also_o gross_o shred_v a_o handful_n or_o two_o of_o parsley_n and_o fry_v it_o in_o butter_n unto_o which_o you_o may_v add_v six_o or_o seven_o egg_n well_o beat_v and_o season_v and_o in_o the_o eat_n of_o your_o say_a omelet_n you_o may_v add_v some_o vinegar_n or_o verjuice_n or_o sugar_n thereunto_o the_o thirteen_o manner_n be_v a_o omelet_n of_o leek_n mince_v your_o leek_n very_o small_a and_o afterward_o beat_v they_o with_o egg_n which_o be_v season_v with_o salt_n you_o must_v pour_v they_o into_o butter_n half_o brown_a fry_a or_o into_o oil_n if_o you_o love_v it_o and_o so_o make_v a_o omelet_n thereof_o as_o aforesaid_a the_o fourteen_o manner_n be_v a_o omelet_n stuff_v with_o succory_n take_v white_a succory_n and_o steep_v it_o in_o boil_a water_n you_o may_v also_o make_v use_n of_o wild_a succory_n let_v it_o steep_v long_o but_o drain_v it_o and_o afterward_o shred_v it_o very_o small_a and_o season_v it_o with_o salt_n you_o may_v add_v muscheroon_n unto_o it_o which_o be_v but_o half_a boil_a and_o cut_v into_o small_a morsel_n cause_v all_o these_o to_o be_v fry_v in_o butter_n and_o let_v they_o dry_a be_v take_v out_o and_o afterward_o mingle_v they_o with_o beat_a egg_n and_o make_v a_o omelet_n of_o they_o which_o say_v omelet_n must_v not_o be_v over-fried_n and_o when_o it_o be_v ready_a to_o be_v serve_v up_o grate_v some_o nutmeg_n and_o sugar_n upon_o it_o or_o some_o cinnamon_n which_o you_o please_v the_o fifteen_o manner_n be_v a_o omelet_n make_v with_o cheese_n whilst_o your_o butter_n be_v melt_v in_o your_o skillet_n you_o must_v ssice_v cheese_n very_o small_a and_o beat_v it_o together_o with_o your_o egg_n add_v thereunto_o as_o much_o salt_n as_o you_o think_v fit_v and_o pour_v it_o all_o into_o some_o butter_n half_o brown_a fry_a and_o in_o this_o manner_n proceed_v to_o make_v your_o omelet_n as_o aforesaid_a the_o sixteenth_o manner_n be_v a_o omelet_n of_o cucumber_n take_v as_o much_o of_o a_o omelet_n of_o egg_n as_o you_o may_v judge_v to_o be_v requisite_a for_o your_o purpose_n mince_v it_o very_o small_a whereunto_o you_o may_v add_v some_o pineapple_n kernel_n some_o current_a or_o a_o pudding_n of_o herb_n or_o mince_a fish_n well_o season_v and_o boil_a or_o row_n or_o miit_n of_o carp_n which_o have_v be_v fry_v or_o boil_a you_n may_v also_o add_v to_o each_o of_o these_o ingredient_n muscheroon_n half_o boil_a and_o small_a slice_v mince_v all_o these_o with_o some_o white_n or_o yolk_n of_o raw_a egg_n after_o which_o fill_v up_o great_a and_o large_a cucumber_n therewith_o after_o you_o shall_v have_v empty_v &_o hollow_v they_o and_o after_o you_o have_v fill_v they_o up_o again_o you_o must_v stop_v the_o two_o corner_n and_o you_o must_v peel_n the_o cucumber_n and_o cause_v they_o to_o be_v stew_v between_o two_o platter_n or_o in_o a_o tart-pan_n season_v they_o with_o butter_n and_o water_n and_o when_o your_o sauce_n be_v well_o nigh_o ready_a add_v thereunto_o a_o little_a verjuice_n or_o vinegar_n if_o need_v be_v or_o fresh_a sauce_n grate_n nutmeg_n upon_o it_o and_o crust_n of_o white_a bread_n or_o powder_v it_o with_o sugar_n according_o in_o reference_n to_o the_o quality_n or_o condition_n of_o the_o pudding_n or_o mince_a meat_n where_o with_o all_o your_o cowcumber_n be_v fill_v and_o instead_o of_o sauce_n you_o may_v make_v a_o very_a thin_a and_o plashy_a omelet_n to_o wrap_v up_o your_o cowcumber_n in_o thus_o stuff_v at_o the_o same_o time_n when_o as_o it_o be_v well_o fry_a and_o ready_a to_o be_v eat_v you_o may_v also_o stuf_a a_o cowcumber_n with_o a_o roast_a kidney_n of_o veal_n after_o it_o have_v be_v mince_v with_o its_o own_o fat_a &_o some_o yolk_n of_o egg_n some_o pineapple_n kernel_n and_o currant_n and_o some_o salt_n with_o what_o you_o please_v beside_o according_a to_o the_o former_a prescription_n and_o when_o this_o your_o say_a mixture_n shall_v be_v well_o stew_v between_o two_o dish_n or_o fry_v in_o a_o pan_n you_o may_v proceed_v to_o fit_v it_o and_o to_o serve_v it_o up_o as_o it_o have_v be_v already_o set_v down_o in_o the_o foregoing_a chapter_n the_o seventeen_o manner_n be_v a_o omelet_n according_a to_o the_o turkish_a mode_n take_v of_o the_o flesh_n of_o the_o hinder_a part_n of_o a_o hare_n or_o of_o any_o other_o venison_n mince_v it_o small_a with_o a_o little_a fat_a bacon_n some_o pistache_n or_o pineapple_n kernel_n or_o almond_n or_o spanish_a nut_n or_o hazel_n nut_n peel_v or_o spanish_a chestnut_n or_o french_a chestnut_n roast_v and_o peel_v or_o some_o crust_n of_o bread_n cut_v in_o slice_n and_o toast_a like_o unto_o chestnut_n season_n this_o mince_a stuff_n with_o salt_n and_o with_o spice_n and_o with_o some_o sweet_a herb_n if_o your_o flesh_n be_v raw_a you_o must_v add_v thereunto_o butter_n marrow_n or_o good_a sweet_a suet_n small_a shr_v and_o when_o you_o have_v cause_v it_o to_o be_v melt_v in_o a_o skillet_n pour_v thereinto_o your_o mince_a and_o season_a meat_n compose_v of_o the_o aforesaid_a ingredient_n and_o cause_v it_o to_o befry_v after_o which_o cause_n some_o butter_n to_o be_v melt_v in_o a_o skillet_n and_o make_v a_o omelet_n thereof_o and_o when_o it_o be_v half_o fry_v add_v your_o aforesaid_a mince_a meat_n thereunto_o and_o when_o your_o say_a omelet_n be_v fry_v take_v it_o out_o of_o the_o frying-pan_n with_o a_o skimmer_n or_o trencher_n without_o the_o break_n of_o any_o part_n of_o it_o and_o put_v it_o into_o a_o dish_n in_o such_o a_o manner_n as_o that_o the_o mince_a meat_n may_v appear_v uppermost_a after_o which_o pour_v some_o mutton_n broth_n upon_o your_o say_a mince_a meat_n or_o the_o gravy_n of_o some_o other_o roast_a meat_n grate_v some_o nutmeg_n upon_o it_o whereunto_o you_o may_v add_v some_o sippet_n of_o toast_a or_o fry_a white_a bread_n and_o some_o ssice_n of_o lemmons_n moreover_o if_o your_o hare_n flesh_n or_o other_o venison_n be_v roast_v it_o be_v so_o much_o the_o better_a and_o you_o shall_v then_o only_o need_v to_o mince_v and_o season_v it_o as_o it_o have_v be_v aforesaid_a and_o so_o proceed_v to_o make_v your_o omelet_n which_o when_o it_o be_v half_o fry_v or_o bake_v add_v your_o say_a mince_a meat_n unto_o it_o and_o so_o make_v up_o your_o omelet_n and_o by_o default_n of_o venison_n you_o may_v make_v your_o say_a omelet_n of_o any_o other_o or_o linary_a meat_n whatsoever_o the_o eighteen_o manner_n be_v a_o omelet_n make_v of_o calf_n kindny_n take_v the_o kidney_n of_o a_o loin_n of_o veal_n after_o it_o have_v be_v well_o roast_v mince_v it_o together_o with_o its_o fat_a and_o season_v it_o with_o salt_n and_o spice_n and_o with_o some_o dry_a time_n or_o other_o sweet_a herb_n you_o may_v add_v thereunto_o some_o small_a crust_n of_o fry_v bread_n or_o some_o boil_a mouscherons_n or_o some_o peel_a pistache_n after_o which_o you_o may_v make_v up_o your_o cmelet_n and_o when_o it_o be_v half_o fry_v pour_v your_o mince_a meat_n into_o it_o and_o when_o all_o your_o omelet_n together_o shall_v be_v well_o fry_v serve_v it_o up_o in_o a_o dish_n and_o grate_v some_o nutmeg_n and_o sugar_n upon_o the_o top_n of_o it_o the_o nineteenth_o manner_n be_v a_o egg_n tart_n and_o a_o mince_a composure_n of_o fish_n take_v a_o carp_n or_o some_o other_o fish_n according_a to_o your_o pleasure_n take_v out_o the_o bone_n very_o well_o add_v thereunto_o the_o milt_n of_o carp_n season_n they_o with_o salt_n and_o pepper_n or_o with_o spice_n and_o if_o you_o please_v