Selected quad for the lemma: water_n

Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
water_n good_a yolk_n young_a 15 3 5.0940 4 false
View all quads for the lemma: water_n

EEBO-TCP documents containing the quad

All documents containing the selected quad are listed below. At the top of the list are documents containing denser examples of each quad, e.g. where each word in the quad may occur more than once in close proximity. Click ‘View Text’ to view the text containing the quad. Hover over column headings for further information.

Showing 1 to 16 of 16
ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A34751 The Country-mans physician where is shew'd by a most plain and easie manner, how those that live for from cities, or market towns, and cannot have the advice of physicians, may be able of themselves, by the help of this book, to cure most diseases happening to the body of man : a work very useful and necessary for all that understand not the learned languages. 1680 (1680) Wing C6558; ESTC R37667 28,012 110 View Text
A14584 A book of cookrye Very necessary for all such as delight therin. Gathered by A.W. A. W. 1591 (1591) STC 24897; ESTC S103616 29,830 82 View Text
A47169 The Kitchin-physician, or, A guide for good-housewives in maintaining their families in health wherein are described the natures, causes, and symptoms of all diseases, inward and outward, incident to the bodies of men, women, and children : prescribing natural, useful and proper published for the common good ... by T.K., Doctor in Physick. T. K., Doctor in physick. 1680 (1680) Wing K20; ESTC R18406 50,933 148 View Text
A52209 The Queens closet opened incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented unto the queen / by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations. W. M. 1659 (1659) Wing M99; ESTC R24004 100,919 310 View Text
A81875 A treasure of health By Castor Durante Da Gualdo, physician and citizen of Rome. Wherein is shewn how to preserve health, and prolong life. Also the nature of all sorts of meats and drinks, with the way to prevent all hurt that attends the use of either of them. Translated out of Italian into English, by John Chamberlayne, Gent. Imprimatur, April 5. 1686. Rob. Midgley.; De bonitate et vitio alimentorum centuria. English Durante, Castore, 1529-1590.; Chamberlayne, John, 1666-1723. 1686 (1686) Wing D2682B; ESTC R202251 103,967 242 View Text
A47264 A choice manual of rare and select secrets in physick and chyrurgery collected and practised by the Right Honorable, the Countesse of Kent, late deceased ; as also most exquisite ways of preserving, conserving, candying, &c. ; published by W.I., Gent. Kent, Elizabeth Grey, Countess of, 1581-1651.; W. J. (W. Jar) 1653 (1653) Wing K311; ESTC R11656 112,640 337 View Text
A47269 A choice manual, or Rare secrets in physick and chirurgery: collected, & practised by the Right Honourable the Countesse of Kent, late deceased. Whereto are added several experiments of the vertue of Gascon powder, and lapis contra yarvam by a professor of physick. As also most exquisite ways of preserving, conserving, candying &c.; Choice manuall Kent, Elizabeth Grey, Countess of, 1581-1651.; W. J. 1687 (1687) Wing K317; ESTC R218777 123,781 420 View Text
A88798 The French cook. Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of digestion. Also the preparation of all herbs and fruits, so as their naturall crudities are by art opposed; with the whole skil of pastry-work. Together with a treatise of conserves, both dry and liquid, a la mode de France. With an alphabeticall table explaining the hard words, and other usefull tables. / Written in French by Monsieur De La Varenne, clerk of the kitchin to the Lord Marquesse of Uxelles, and now Englished by I.D.G.; Cuisinier françois. English La Varenne, François Pierre de, 1618-1678.; I. D. G. 1653 (1653) Wing L624; Thomason E1541_1; ESTC R11394 126,490 317 View Text
A80288 The compleat cook: or, the whole art of cookery Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster. 1694 (1694) Wing C5638AC; ESTC R229840 138,431 400 View Text
A66844 The gentlewomans companion; or, A guide to the female sex containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age: viz. As, children to parents. Scholars to governours. Single to servants. Virgins to suitors. Married to husbands. Huswifes to the house Mistresses to servants. Mothers to children. Widows to the world Prudent to all. With letters and discourses upon all occasions. Whereunto is added, a guide for cook-maids, dairy-maids, chamber-maids, and all others that go to service. The whole being an exact rule for the female sex in general. By Hannah Woolley. Woolley, Hannah, fl. 1670.; Faithorne, William, 1616-1691, engraver. 1673 (1673) Wing W3276A; ESTC R204109 139,140 297 View Text
A80290 The compleat English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked stewed, roasted, broiled, frigassied, fried, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France.; English and French cook. 1690 (1690) Wing C5638B; ESTC R224403 168,090 482 View Text
A53974 The English and French cook describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster. 1674 (1674) Wing P109A; ESTC R219363 168,142 480 View Text
A88977 The accomplisht cook, or The art and mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour. May, Robert, b. 1588. 1660 (1660) Wing M1391; Thomason E1741_1; ESTC R12789 274,799 512 View Text
A06950 Markhams maister-peece, or, What doth a horse-man lacke containing all possible knowledge whatsoeuer which doth belong to any smith, farrier or horse-leech, touching the curing of all maner of diseases or sorrances in horses : drawne with great paine and most approued experience from the publique practise of all the forraine horse-marshals of Christendome and from the priuate practise of all the best farriers of this kingdome : being deuided into two bookes, the first containing all cures physicall, the second whatsoeuer belongeth to chirurgerie, with an addition of 130 most principall chapters and 340 most excellent medicines, receits and secrets worthy euery mans knowledge, neuer written of nor mentioned in any author before whatsoeuer : together with the true nature, vse, and qualitie of euerie simple spoken of through the whole worke : reade me, practise me, and admire me / written by Geruase Markham gentleman. Markham, Gervase, 1568?-1637. 1610 (1610) STC 17376.5; ESTC S4777 291,300 517 View Text
A53921 The store-house of physical practice being a general treatise of the causes and signs of all diseases afflicting human bodies : together with the shortest, plainest and safest way of curing them, by method, medicine and diet : to which is added, for the benefit of young practicers, several choice forms of medicines used by the London physicians / by John Pechey ... Pechey, John, 1655-1716. 1695 (1695) Wing P1030; ESTC R17969 344,757 525 View Text
A77021 A guide to the practical physician shewing, from the most approved authors, both ancient and modern, the truest and safest way of curing all diseases, internal and external, whether by medicine, surgery, or diet. Published in Latin by the learn'd Theoph. Bonet, physician at Geneva. And now rendred into English, with an addition of many considerable cases, and excellent medicines for every disease. Collected from Dr. Waltherus his Sylva medica. by one of the Colledge of Physicians, London. To which is added. The office of a physician, and perfect tables of every distemper, and of any thing else considerable. Licensed, November 13h. 1685. Robert Midgley.; Mercurius compitalitius. English Bonet, Théophile, 1620-1689. 1686 (1686) Wing B3591A; ESTC R226619 2,048,083 803 View Text
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