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a_o amber_n colour_n bruise_v your_o spice_n and_o let_v they_o boil_v in_o your_o jelly_n loose_v 27._o to_o make_v leech_n of_o almond_n take_v half_o a_o pound_n of_o sweet_a almond_n and_o beat_v they_o in_o a_o mortar_n then_o strain_v they_o with_o a_o pint_n of_o sweet_a milk_n from_o the_o cow_n then_o put_v unto_o it_o one_o grain_n of_o musk_n two_o spoonful_n of_o rose-water_n two_o ounce_n of_o fine_a sugar_n the_o weight_n of_o three_o whole_a shilling_n of_o i_o singlasse_n that_o be_v very_o white_a and_o so_o boil_v they_o then_o let_v all_o run_v through_o a_o strainer_n then_o may_v you_o slice_v the_o same_o and_o so_o serve_v it_o 28._o to_o make_v quidini_fw-la of_o quince_n take_v the_o kernel_n out_o of_o eight_o great_a quince_n and_o boil_v they_o in_o a_o quart_n of_o spring_n water_n till_o it_o come_v to_o a_o pint_n then_o put_v into_o it_o a_o quarter_n of_o a_o pint_n of_o rosewater_n and_o one_o pound_n of_o fine_a sugar_n and_o so_o let_v it_o boil_v till_o you_o see_v it_o come_v to_o be_v of_o a_o deep_a colour_n then_o take_v a_o drop_n and_o drop_v it_o on_o the_o bottom_n of_o a_o sawee_a and_o if_o it_o stand_v take_v it_o off_o then_o let_v it_o run_v through_o a_o jelly_n bag_n into_o a_o basin_n then_o set_v on_o your_o basin_n upon_o a_o chase_a dish_n of_o coal_n to_o keep_v it_o warm_v then_o take_v a_o spoon_n and_o fill_v your_o box_n as_o full_o as_o you_o please_v and_o when_o they_o be_v cold_a cover_v they_o and_o if_o you_o please_v to_o print_v it_o in_o molde_n you_o must_v have_v mould_n make_v to_o the_o bigness_n of_o your_o box_n and_o wet_v your_o it_o run_v into_o your_o mould_n and_o when_o mould_n with_o rosewater_n and_o so_o let_v it_o be_v cold_a turn_n it_o off_o into_o your_o box_n if_o you_o wet_v your_o molde_n with_o water_n your_o jelly_n will_v fall_v out_o of_o they_o 29._o to_o make_v jelly_n of_o strawberry_n mulberry_n raspisberies_n or_o any_o such_o tender_a fruit_n take_v your_o berry_n and_o grind_v they_o in_o a_o alabaster_n mortar_n with_o four_o ounce_n of_o sugar_n and_o a_o quarter_n of_o a_o pint_n of_o fair_a water_n and_o as_o much_o rose-water_n and_o so_o boil_v it_o in_o a_o posnet_n with_o a_o little_a piece_n of_o isinglass_n and_o so_o let_v it_o run_v through_o a_o fine_a cloth_n into_o your_o box_n and_o so_o you_o may_v keep_v it_o all_o the_o year_n 30._o to_o make_v paste_n of_o genua_n of_o quince_n take_v quince_n and_o pare_v they_o and_o cut_v they_o in_o slice_n &_o bake_v they_o in_o a_o oven_n dry_a in_o a_o earthen_a pot_n without_o any_o other_o ivyce_n than_o their_o own_o then_o take_v one_o pound_n thereof_o strain_v it_o and_o put_v it_o into_o a_o stone_n mortar_n with_o half_a a_o pound_n of_o sugar_n and_o when_o you_o have_v beat_v it_o up_o to_o paste_v print_v it_o in_o your_o mould_n and_o dry_a it_o three_o or_o four_o time_n in_o a_o oven_n after_o you_o have_v draw_v bread_n &_o when_o it_o be_v thorough_o dry_a and_o harden_a you_o may_v box_n it_o &_o it_o will_v keep_v all_o the_o year_n 31._o to_o make_v marmelade_v of_o quince_n or_o damson_n when_o you_o have_v boil_a your_o quince_n or_o damson_n sufe_v ficient_o strain_v they_o then_o dry_a the_o pulp_n in_o a_o pan_n on_o the_o fire_n and_o when_o you_o see_v there_o be_v no_o water_n in_o it_o but_o that_o it_o begin_v to_o be_v stiff_a then_o mix_v two_o pound_n of_o sugar_n with_o 3._o pound_n of_o pulp_n this_o marmelade_v will_v be_v white_a marmelade_v and_o if_o you_o will_v have_v it_o look_v with_o with_o a_o high_a colour_n put_v your_o sugar_n and_o your_o pulp_n together_o so_o soon_o as_o your_o pulp_n be_v draw_v and_o let_v they_o both_o boil_v together_o and_o so_o it_o will_v look_v of_o the_o colour_n of_o ordinary_a marmelade_v like_v unto_o a_o stew_a warden_n but_o if_o you_o dry_v your_o pulp_n first_o it_o will_v look_v white_a and_o take_v less_o sugar_n you_o shall_v know_v when_o it_o be_v thick_a enough_o by_o put_v a_o little_a into_o a_o saucer_n let_v it_o cool_a before_o you_o box_n it_o 32._o to_o make_v sucket_n of_o lettuce_n stalk_n take_v lettuce_n stalk_n and_o pill_n away_o the_o outside_n then_o parboil_v they_o in_o fair_a water_n then_o let_v they_o stand_v all_o night_n dry_a then_o take_v half_a a_o pint_n of_o the_o same_o liquor_n and_o a_o quarter_n of_o a_o pint_n of_o rosewater_n and_o so_o boil_v it_o to_o syrup_n and_o when_o your_o sirup_o be_v betwixt_o hot_a &_o cold_a put_v in_o your_o aforesaid_a root_n and_o let_v they_o stand_v all_o night_n in_o your_o sirup_o to_o make_v they_o take_v sugar_n and_o then_o the_o next_o day_n your_o sirup_o will_v be_v weak_a again_o then_o boil_v it_o again_o and_o take_v out_o your_o root_n in_o the_o like_a sort_n may_v you_o keep_v orange_n pill_n or_o green_a walnut_n or_o any_o thing_n that_o have_v the_o bitterness_n first_o take_v from_o it_o by_o boil_v in_o water_n 33._o to_o candy_n nutmeg_n or_o ginger_n with_o a_o hard_a rock_n candy_n take_v one_o pound_n of_o fine_a sugar_n and_o eight_o spoonful_n of_o rose-water_n and_o the_o weight_n of_o 6._o penny_n of_o gum_n arabic_a that_o be_v clear_a boil_v they_o together_o to_o such_o a_o height_n as_o that_o dropingsome_a thereof_o out_o of_o a_o spoon_n the_o sirup_o do_v rope_n and_o run_v into_o the_o smallness_n of_o a_o hair_n than_o put_v it_o into_o a_o earthen_a pipken_n wherein_o place_n your_o nutmeg_n ginger_n or_o such_o like_a then_o stop_v it_o close_o with_o a_o saucer_n and_o lute_n it_o well_o with_o clay_n that_o no_o air_n may_v enter_v then_o keep_v it_o in_o a_o hot_a place_n three_o week_n and_o it_o will_v candy_n hard_o you_o must_v break_v your_o pot_n with_o a_o hammer_n for_o otherwise_o you_o can_v get_v out_o your_o candy_n you_o may_v also_o candy_n orange_n or_o lemon_n in_o like_a sort_n if_o you_o please_v 34._o to_o preserve_v orange_n after_o the_o portugal_n fashion_n take_v orange_n &_o core_n they_o on_o the_o side_n and_o lay_v they_o in_o water_n then_o boil_v they_o in_o fair_a water_n till_o they_o betender_n shift_v they_o in_o the_o boil_a to_o take_v away_o their_o bitterness_n then_o take_v sugar_n and_o boil_v it_o to_o the_o height_n of_o sirup_o as_o much_o as_o will_v cover_v they_o and_o so_o put_v your_o orange_n into_o it_o and_o that_o will_v make_v they_o take_v sugar_n if_o you_o have_v 24._o orange_n beat_v 8._o of_o they_o till_o they_o come_v to_o paste_v with_o a_o povade_v of_o fine_a sugar_n then_o fill_v every_o one_o of_o the_o other_o orange_n with_o the_o same_o and_o so_o boil_v they_o again_o in_o your_o sirup_o then_o there_o will_v be_v marmelade_v of_o orange_n within_o your_o orange_n &_o it_o will_v cut_v like_o a_o hard_a egg_n 35._o to_o candy_n orange_n pily_n take_v your_o orange_n pill_v after_o they_o be_v preserve_v then_o take_v fine_a sugar_n and_o rose-water_n &_o boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la then_o draw_v through_o your_o sugar_n then_o lay_v they_o on_o the_o bottom_n of_o a_o sieve_n and_o dry_v they_o in_o a_o oven_n after_o you_o have_v draw_v bread_n and_o they_o will_v be_v candy_v 36._o to_o preserve_v cucumber_n all_o the_o year_n take_v a_o gallon_n of_o fair_a water_n &_o a_o pottle_n of_o verivice_n and_o a_o pint_n of_o bay_a salt_n and_o a_o handful_n of_o green_a fennel_n or_o dill_n boil_v it_o a_o little_a and_o when_o it_o be_v cold_a put_v it_o into_o a_o barrel_n and_o then_o put_v your_o cucumber_n into_o that_o pickle_n and_o you_o shall_v keep_v they_o all_o the_o year_n 37._o to_o preserve_v broom_n caper_v all_o the_o year_n boil_v a_o quart_n of_o verivice_n and_o a_o handful_n of_o bay_a salt_n and_o therein_o you_o may_v keep_v they_o all_o the_o year_n 38._o to_o colour_v sugar_n plate_n with_o several_a colour_n you_o may_v mix_v roset_n with_o your_o fine_a sacred_a sugar_n until_o the_o colour_n please_v you_o and_o so_o shall_v you_o have_v a_o fair_a murrey_a colour_n sap-greene_a must_v be_v temper_v in_o a_o little_a rosewater_n have_v some_o gum_n first_o dissolve_v therein_o and_o so_o lie_v it_o on_o with_o a_o pencil_n upon_o your_o paste_n in_o apt_a place_n with_o saffron_n you_o may_v make_v a_o yellow_a colour_n in_o the_o like_a manner_n first_o dry_v and_o powder_v your_o saffron_n and_o after_o it_o have_v colour_v the_o rose-water_n sufficient_o by_o strain_v it_o through_o fine_a linen_n the_o powder_n of_o cinnamon_n make_v a_o walnut_n colour_n and_o ginger_n and_o cinnamon_n together_o a_o light_a colour_n 39_o to_o make_v cross_n
for_o the_o sea_n first_o make_v paste_n of_o sugar_n &_o gum_n dragagant_a mix_v together_o they_o mix_v therewith_o a_o reasonable_a quamtiry_n of_o the_o powder_n of_o cinnamon_n &_o ginger_n and_o if_o you_o please_v a_o little_a musk_n also_o and_o make_v it_o up_o into_o roll_n of_o several_a fashion_n gild_n they_o here_o and_o there_o in_o the_o same_o manner_n you_o may_v also_o convey_v any_o purgative_a vomit_n or_o other_o medicine_n into_o sugar_n paste_n 40._o to_o make_v paste_n of_o violet_n rose_n marigold_n cowslip_n or_o liquerice_o shred_v or_o rather_o powder_v the_o dry_a leaf_n of_o your_o flower_n put_v thereunto_o some_o fine_a powder_n of_o ginger_n cinnamon_n and_o a_o little_a musk_n if_o you_o please_v mix_v they_o all_o confuse_o together_o then_o dissolve_v some_o sugar_n in_o rosewater_n and_o be_v boil_a a_o little_a put_v some_o saffron_n therein_o if_o you_o work_v upon_o marigold_n or_o else_o you_o may_v leave_v out_o your_o saffron_n boil_v it_o on_o the_o fire_n unto_o a_o sufficient_a height_n you_o must_v also_o mix_v therewith_o the_o pap_n of_o a_o roast_a apple_n be_v first_o well_o dry_v in_o a_o dish_n over_o a_o chafe_a dish_n of_o coal_n then_o pour_v it_o upon_o a_o trencher_n be_v first_o sprinkle_v over_o with_o rosewater_n and_o with_o a_o knife_n work_v the_o paste_n together_o then_o break_v some_o sugar_n candy_n small_a but_o not_o to_o powder_v and_o with_o gum_n dragagant_a fasten_v it_o here_o and_o there_o to_o make_v it_o seem_v as_o if_o it_o be_v roch_fw-fr candied_a cut_v the_o paste_n into_o piece_n of_o what_o fashion_n you_o listen_v with_o a_o knife_n first_o wet_v in_o rosewater_n in_o licorice_n paste_v you_o must_v leave_v out_o the_o pap_n of_o the_o pippin_n and_o then_o work_v your_o paste_n into_o dry_a roll_n remember_v to_o searce_v the_o liquorice_n through_o a_o fine_a searce_n these_o roll_n be_v very_o good_a against_o any_o cough_n or_o cold_a 41._o to_o make_v marmelade_v of_o lemon_n or_o orange_n take_v ten_o lemon_n or_o orange_n &_o boil_v they_o with_o half_a a_o dozen_o pippin_n &_o so_o draw_v they_o through_o a_o strainer_n then_o take_v so_o much_o sugar_n as_o the_o pulp_n do_v weigh_v &_o boil_v it_o as_o you_o do_v marmelade_v of_o quince_n and_o then_o box_n it_o up_o 42._o how_o to_o candy_n nutmeg_n ginger_n mace_n &_o flower_n in_o half_a a_o day_n with_o hard_a or_o roch_fw-fr candy_n lay_v your_o nutmeg_n in_o steep_a in_o common_a lee_n make_v with_o ordinary_a ash_n 24._o hour_n take_v they_o out_o and_o boil_v they_o in_o fair_a water_n till_o they_o be_v tender_a and_o to_o take_v out_o the_o lee_n then_o dry_v they_o and_o make_v a_o sirup_o of_o double_a refine_a sugar_n and_o a_o little_a rose-water_n to_o the_o height_n of_o a_o manus_fw-la christi_fw-la place_v this_o syrup_n in_o a_o gentle_a balneo_fw-la or_o some_o small_a heat_n put_v your_o nutmeg_n into_o the_o sirup_o note_v that_o you_o must_v skim_v the_o sugar_n as_o it_o cast_v any_o scum_n before_o you_o put_v in_o your_o nutmeg_n then_o have_v sugar_n candy_n first_o bruise_v gross_o and_o sear_v through_o colander_n of_o several_a bigness_n take_v the_o small_a thereof_o and_o roll_n your_o nutmeg_n up_o and_o down_o therein_o either_o in_o a_o dish_n or_o upon_o clean_a paper_n than_o stove_n your_o nutmeg_n in_o a_o cupboard_n with_o a_o chafe_a dish_n of_o coal_n which_o must_v be_v make_v hot_a of_o purpose_n before_o you_o set_v they_o in_o and_o when_o they_o be_v dry_a enough_o dip_v they_o again_o in_o fresh_a sirup_o boil_a to_o his_o height_n as_o before_o and_o roll_n they_o in_o the_o grosser_n sugar_n candy_n &_o then_o stove_n they_o again_o till_o they_o be_v hard_a and_o so_o the_o third_o time_n if_o you_o will_v increase_v their_o candy_n note_v that_o you_o must_v spend_v all_o the_o sugar_n which_o you_o dissolve_v at_o one_o time_n with_o candy_n of_o one_o thing_n or_o other_o therein_o present_o the_o strong_a that_o your_o lee_n be_v the_o better_a &_o the_o nutmeg_n ginger_n etc._n etc._n would_o in_o steep_a in_o the_o lee_n 10_o or_o 12_o day_n and_o after_o in_o the_o sirup_o of_o sugar_n in_o a_o stove_n or_o cupboarde_n with_o a_o chafe_a dish_n and_o coal_n one_o whole_a week_n and_o then_o you_o may_v candy_n they_o sudden_o as_o before_o flower_n and_o fruit_n be_v do_v present_o without_o any_o such_o steep_v or_o stove_a as_o before_o only_o they_o must_v be_v put_v into_o the_o stove_n after_o they_o be_v coated_a with_o your_o powder_a sugar_n candy_n and_o those_o flower_n of_o fruit_n as_o they_o be_v so_o daine_o do_v so_o they_o will_v not_o last_v above_o two_o or_o three_o day_n fair_a and_o therefore_o only_o to_o be_v prepare_v for_o some_o set_a banquet_n 34._o cast_v of_o sugar_n in_o party_n molde_v of_o wood_n lay_v your_o molde_n in_o fair_a water_n three_o or_o four_o hour_n before_o you_o cast_v then_o dry_v up_o your_o inward_a moisture_n with_o a_o cloth_n of_o linen_n then_o boil_v rose-water_n &_o refine_a sugar_n together_o but_o not_o to_o any_o great_a stiffness_n then_o pour_v it_o into_o your_o molde_n let_v your_o mould_n stand_v one_o hour_n and_o then_o gentle_o part_v or_o open_v the_o molde_n and_o take_v out_o that_o which_o you_o have_v cast_v you_o may_v also_o work_v the_o paste_n aniè_fw-fr numero_fw-la 12.13_o into_o these_o mould_n first_o print_v or_o press_v gentle_o a_o little_a of_o the_o paste_n into_o the_o one_o half_a and_o after_o with_o a_o knife_n take_v away_o the_o superfluous_a edge_n and_o so_o likewise_o of_o the_o other_o half_o then_o press_v both_o side_n of_o the_o mould_n together_o two_o or_o three_o time_n &_o after_o take_v away_o the_o crest_n that_o will_v arise_v in_o the_o midst_n and_o to_o make_v the_o side_n to_o cleave_v together_o you_o may_v touch_v they_o first_o over_o with_o gum_n dragagant_a dissolve_v before_o you_o press_v the_o side_n of_o the_o mould_n together_o note_v that_o you_o may_v convey_v comfit_n within_o before_o you_o close_v the_o side_n you_o may_v cast_v of_o any_o of_o these_o mixture_n or_o paste_n in_o alabaster_n mould_n mould_v from_o the_o life_n 44._o to_o mould_n of_o a_o lemon_n orange_n pear_n nut._n etc._n etc._n and_o after_o to_o cast_v it_o hollow_a within_o of_o sugar_n fill_v a_o wooden_a platter_n half_o full_a of_o sand_n then_o press_v down_o a_o lemon_n pear_n etc._n etc._n therein_o to_o the_o just_a half_a thereof_o then_o temper_v some_o burn_a alabaster_n with_o fair_a water_n in_o a_o stone_n or_o copper_n dish_n of_o the_o bigness_n of_o a_o great_a silver_n bowl_n and_o cast_v this_o pap_n into_o your_o sand_n and_o from_o thence_o clap_v it_o upon_o the_o lemon_n pear_n etc._n etc._n press_v the_o pap_n close_o unto_o it_o then_o after_o a_o while_o take_v out_o this_o half_a part_n with_o the_o lemon_n in_o it_o and_o pare_v it_o even_o in_o the_o inside_n as_o near_o as_o you_o can_v to_o make_v it_o resemble_v the_o just_a 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pound_n more_o and_o then_o they_o will_v be_v fair_a &_o large_a and_o half_o a_o pound_n of_o annis_n seed_n with_o two_o pound_n of_o sugar_n will_v make_v fine_a small_a comfit_n you_o may_v also_o take_v a_o quarter_n and_o a_o halse_a of_o annis_fw-la seed_n and_o three_o pound_n of_o sugar_n or_o half_o a_o pound_n of_o annis_fw-la seed_n and_o four_o pound_n of_o sugar_n do_v the_o like_a in_o coriander_n seed_n melt_v your_o sugar_n in_o this_o manner_n viz._n put_v three_o pound_n of_o your_o powder_n sugar_n into_o the_o basin_n and_o one_o pint_n of_o clean_a run_a water_n thereunto_o stir_v it_o well_o with_o a_o brazen_a slice_n until_o all_o be_v moist_a and_o well_o wet_a than_o set_v it_o over_o the_o fire_n without_o smoke_n or_o flame_n and_o melt_v it_o well_o that_o there_o be_v no_o whole_a gristie_a sugar_n in_o the_o bottom_n and_o let_v it_o see_v mildelye_o until_o it_o will_v stream_n from_o the_o ladle_n like_o turpentine_n with_o a_o long_a stream_n and_o 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