gut_n stretch_v 2_o sack_n posset_n 3_o âallet_n of_o sorrel_n 11_o steak_v pie_n 14_o sausage_n boil_a 20_o âowsed_v veal_n ibid._n steak_n stew_v 35_o spinage_n salad_n 36_o âupper_n dish_n ibid._n sausage_n 43_o sheep_n foot_n dress_v 46_o shoulder_n of_o mutton_n have_fw-mi 53_o shoulder_n oâ_n mutton_n with_o oyster_n 54_o âoles_n stew_v 65_o âcoâch_a collop_n 66_o sauce_n for_o fish_n 79_o sauce_n for_o snipe_n 74_o shoulder_n of_o mutton_n roast_v 73_o salmon_n boil_v 81_o âawâe_n for_o any_o fowl_n 82_o spinage_n tart_a 85_o âack_v posset_n without_o milk_n 90_o syllabub_n 91_o syllabub_n whip_v 93_o ââgar_a plate_n in_o colour_n 94_o spice_n candy_v 96_o t_o tansie_n 3â_n tart_a of_o cheese-curd_n 4â_n turkey_n souse_v 5â_n toast_n fry_v 5â_n trifle_n 8â_n thick_a cream_n 89_o five_o venison_n keep_v long_o sweet_a 27_o whisky_n 98_o w_n wild_a duck_n boil_v 19_o white_a pudding_n 28_o white_a metheglin_n 62_o white_a broth_n 8â_n wafer_n 98_o rare_a receipt_n for_o cookery_n to_o pickle_n cucumber_n to_o look_v very_o green_a take_v those_o that_o you_o mean_v to_o pickle_n and_o lay_v they_o in_o water_n and_o salt_n three_o or_o four_o day_n then_o take_v a_o good_a many_o great_a cucumber_n and_o cut_v the_o outside_n of_o they_o into_o water_n for_o the_o inside_n will_v be_v too_o pappy_a then_o boil_v they_o in_o that_o water_n with_o dill_n seed_n and_o fennel_n seed_n and_o when_o it_o be_v cold_a put_v to_o it_o some_o salt_n and_o as_o much_o vinegar_n as_o will_v make_v it_o a_o strong_a pickle_n then_o take_v they_o out_o of_o that_o water_n and_o salt_n and_o pour_v that_o over_o they_o in_o your_o vessel_n then_o let_v they_o stand_v close_o cover_v for_o a_o fortnight_n or_o three_o week_n then_o pour_v the_o liquor_n from_o they_o and_o new_o boil_v it_o put_v in_o some_o whole_a pepper_n clove_n and_o mace_n and_o when_o it_o be_v cold_a add_v to_o it_o some_o more_o vinegar_n and_o a_o little_a salt_n then_o pour_v it_o on_o they_o again_o and_o let_v they_o stand_v a_o month_n long_o then_o boil_v it_o again_o and_o when_o it_o be_v cold_a put_v some_o more_o vinegar_n and_o pour_v it_o on_o they_o again_o then_o let_v they_o stand_v a_o long_a time_n and_o as_o you_o see_v occasion_n boil_v it_o over_o again_o and_o always_o put_v your_o seed_n and_o piece_n of_o cucumber_n on_o the_o top_n be_v sure_a your_o pickle_n be_v cold_a when_o you_o pour_v it_o over_o to_o pickle_n purslane_n to_o keep_v all_o the_o year_n take_v the_o big_a stalk_n pick_v clean_o theâ_n strew_v bay-salt_n first_o into_o your_o pot_n and_o then_o thâ_n stalk_v of_o purslane_n and_o then_o salt_n again_o so_o do_v tiâl_o your_o pot_n be_v full_a then_o tie_v it_o up_o close_o and_o keep_v it_o cool_v to_o streâch_v sheep_n gut_n after_o they_o be_v clean_o scour_v lay_v they_o in_o water_n nine_o day_n shift_v they_o onceâ_n day_n and_o they_o will_v be_v very_o easy_a to_o fill_v and_o when_o they_o be_v fill_v they_o will_v return_v to_o their_o wont_a bigness_n to_o make_v a_o sack_n posset_n take_v a_o quart_n of_o thick_a cream_n boil_v it_o with_o whole_a spice_n then_o take_v sixteen_o egg_n yolk_n and_o white_n beat_v very_o well_o than_o heat_n about_o three_o quarter_n of_o a_o pint_n of_o sack_n and_o mingle_v well_o with_o your_o egg_n then_o stir_v they_o into_o your_o cream_n and_o sweeten_v it_o then_o cover_v it_o up_o close_o for_o half_a a_o hour_n or_o more_o over_o a_o seethe_a pot_n of_o water_n or_o over_o very_o slow_a ember_n in_o a_o basin_n and_o it_o will_v become_v like_o a_o cheese_n to_o make_v penado_n take_v oatmeal_n clean_o pick_v steep_v it_o in_o water_n all_o night_n then_o strain_v the_o water_n clean_o from_o it_o and_o boil_v that_o water_n in_o a_o pipkin_n with_o a_o blade_n of_o mace_n and_o some_o current_a when_o it_o be_v well_o boil_a put_v in_o the_o yolk_n of_o two_o or_o three_o egg_n beat_v with_o sack_n a_o little_a salt_n and_o as_o much_o sugar_n as_o you_o shall_v thiâk_v fiâ_n then_o stir_v it_o over_o a_o soft_a fire_n that_o it_o curd_v not_o till_o you_o think_v it_o be_v enough_o to_o make_v the_o orange_a pudding_n take_v the_o rind_n of_o a_o small_a orange_n pair_v very_o thin_a and_o boil_v in_o several_a waterâ_n till_o it_o be_v very_o tender_a then_o beat_v it_o very_o fine_a in_o a_o mortar_n then_o put_v to_o it_o four_o ounce_n of_o fine_a sugar_n four_o ounce_n of_o fresh_a butter_n the_o yolk_n of_o six_o egg_n and_o a_o spoonful_n or_o two_o of_o cream_n with_o a_o very_a little_a salt_n beat_v all_o these_o together_o in_o a_o mortar_n while_o the_o oven_n heat_n then_o bake_v it_o in_o puff_n paste_n to_o make_v french-bread_n take_v half_o a_o bushel_n of_o fine_a flower_n ten_o egg_n yolk_n and_o white_a one_o pound_n and_o a_o half_a of_o fresh_a butter_n then_o put_v in_o as_o much_o of_o yeast_n as_o into_o the_o ordinary_a manchet_n temper_v it_o with_o new_a milk_n pretty_a hot_a then_o let_v it_o lie_v half_o a_o hour_n to_o rise_v then_o make_v it_o into_o loaf_n or_o roll_n and_o wash_v they_o over_o with_o a_o egg_n beat_v with_o milk_n let_v not_o your_o oven_n be_v too_o hot_a to_o make_v a_o make_a dish_n take_v four_o ounce_n of_o blanch_a almond_n beat_v and_o strain_v they_o into_o some_o cream_n then_o take_v artichoke_n bottom_n tender_o boil_a and_o some_o marrow_n boil_a then_o boil_v a_o quart_n of_o cream_n till_o it_o be_v thick_a and_o sweeten_v it_o with_o rose_n water_n and_o sugar_n then_o lay_v your_o artichoke_n into_o a_o dish_n and_o the_o marrow_n on_o they_o then_o mix_v your_o almond_n cream_n and_o the_o other_o together_o and_o pour_v it_o over_o they_o ând_v let_v it_o stand_v upon_o ember_n till_o you_o serve_v âit_a in_o to_o make_v a_o cake_n with_o almond_n take_v one_o pound_n and_o a_o half_a of_o fine_a flower_n of_o sugar_n twelve_o ounce_n beat_v very_o fine_a mingle_v they_o well_o together_o then_o take_v half_a a_o pound_n of_o almond_n blanch_v 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put_v in_o some_o butter_n and_o sugar_n to_o boil_v place_n or_o flounder_n boil_v they_o in_o white_a wine_n water_n and_o salt_n with_o some_o clove_n mace_n lemon_n pill_n and_o some_o small_a onion_n a_o caudle_n for_o a_o sick_a body_n take_v lemon_n posset_n drink_n and_o thicken_v it_o with_o the_o yolk_n of_o egg_n and_o sweeten_v it_o with_o sugar_n to_o make_v a_o pie_n with_o eel_n and_o oyster_n take_v the_o oyster_n from_o their_o liquor_n and_o put_v they_o to_o the_o eel_n and_o season_v they_o with_o pepper_n salt_n and_o mace_n raisin_n and_o currant_n than_o put_v they_o in_o a_o pie_n with_o good_a store_n of_o butter_n and_o fruit_n on_o the_o top_n to_o make_v a_o very_a good_a hare_n pie_n take_v out_o all_o the_o bone_n then_o lay_v it_o on_o a_o grid-iron_n under_o which_o be_v fresh_a coal_n when_o it_o begin_v to_o dry_v tuân_v it_o and_o sprinkle_v it_o with_o wine_n vinegar_n wherein_o have_v lie_v nutmegg_n clove_n and_o mace_n bruise_v and_o as_o it_o dry_v sprinkle_v it_o with_o this_o liquor_n so_o do_v till_o you_o think_v it_o reasonable_a well_o broil_v then_o lay_v it_o in_o such_o vinegar_n all_o night_n the_o next_o day_n broil_v it_o a_o little_a than_o lard_n it_o and_o bake_v it_o with_o good_a store_n of_o butter_n and_o eat_v it_o cold_a add_v a_o little_a salt_n to_o roast_v a_o pike_n draw_v a_o large_a pike_n at_o the_o gills_o when_o he_o be_v well_o wash_v fill_v the_o belly_n with_o great_a oyster_n and_o lard_v the_o back_n with_o herring_n pickle_v tie_v it_o on_o the_o spit_n and_o baste_v it_o with_o white_a wine_n and_o butter_n with_o two_o or_o three_o
shift_v the_o water_n sometime_o âhen_o cut_v they_o &_o tâke_v out_o the_o meat_n then_o put_v they_o inâo_o another_o water_n and_o let_v they_o boil_v about_o half_a a_o hour_n without_o a_o cloth_n till_o you_o find_v âhey_n be_v very_o tender_a then_o take_v their_o weight_n and_o hâlf_n in_o sugar_n and_o to_o a_o pound_n of_o sugar_n a_o pint_n of_o water_n make_v a_o syrup_n thereof_o then_o lay_v the_o lemon_n into_o a_o pot_n and_o when_o the_o syrup_n be_v no_o hot_a than_o milk_n from_o a_o cow_n put_v it_o over_o they_o and_o let_v they_o stand_v a_o week_n âhen_o pour_v the_o syrup_n from_o âhem_n and_o boil_v it_o âgain_o and_o put_v it_o to_o they_o as_o before_o and_o let_v âthem_fw-mi staâd_v another_o week_n then_o boil_v it_o again_o and_o put_v it_o to_o they_o so_o do_v three_o or_o four_o time_n till_o you_o think_v they_o be_v thorough_o do_v but_o never_o boil_v the_o lemon_n in_o the_o syrup_n for_o that_o spoil_v the_o colour_n to_o make_v a_o whip_v sillubub_n take_v a_o pint_n of_o cream_n put_v to_o it_o half_o a_o pint_n of_o sack_n and_o the_o white_n of_o four_o eggâ_n and_o some_o sugaââ_n beat_v it_o to_o a_o froth_n with_o a_o birchin_n rod_n and_o as_o the_o froth_n arise_v take_v it_o off_o and_o put_v it_o into_o your_o sillubub_n pot_n till_o you_o have_v fill_v it_o above_o the_o brim_n to_o make_v lemmon_n cream_n take_v a_o quart_n of_o cream_n keep_v it_o stir_v on_o the_o fire_n till_o it_o be_v blood_n warm_a then_o take_v the_o meat_n of_o three_o lemon_n sweeten_v well_o with_o sugar_n and_o a_o little_a orange_n flower_n water_n sweeten_v they_o so_o well_o that_o they_o may_v not_o turn_v the_o cream_n then_o stir_v they_o into_o the_o cream_n over_o the_o fire_n with_o the_o yolke_n of_o six_o egg_n be_v sure_a to_o keep_v it_o stir_v and_o assoon_o as_o you_o see_v it_o be_v thick_a take_v it_o off_o and_o pour_v it_o into_o a_o dish_n and_o serve_v it_o in_o cold_a to_o make_v several_a pretty_a fancy_n take_v sweet_a amond_n blanch_v and_o beat_v with_o rosewater_n mix_v they_o with_o fine_a sugar_n the_o white_n of_o egg_n and_o gum_n dragon_n steep_v in_o rosewater_n and_o so_o make_v they_o into_o what_o shape_n you_o please_v and_o bake_v they_o to_z âake_z musk_n sugar_n take_v four_o grain_n of_o musk_n bruise_v it_o and_o tie_v it_o up_o in_o a_o piece_n of_o fine_a lawn_n lay_v it_o in_o ââe_z bottom_n of_o a_o galley_n pot_n then_o fill_v your_o pot_n with_o beat_a sugar_n and_o cover_v it_o close_o and_o in_o a_o few_o day_n it_o will_v both_o taste_v and_o smell_v of_o musk_n when_o you_o have_v spend_v that_o sugar_n lay_v on_o more_o and_o sâ_n do_v as_o long_o as_o you_o find_v any_o virtue_n to_o make_v sugar-plate_n of_o the_o colour_n and_o taste_v of_o any_o flower_n beat_v your_o flower_n very_o well_o in_o a_o mortar_n with_o a_o little_a fair_a water_n or_o orange_a flower_n water_n then_o add_v some_o sugar_n to_o they_o as_o much_o as_o you_o think_v fit_a and_o beat_v they_o well_o together_o then_o make_v it_o up_o with_o gum_n dragon_n steep_v into_o what_o shape_n you_o please_v to_o make_v french_a biscuit_n take_v a_o peck_n of_o fine_a flower_n two_o ounce_n of_o coriander_n seed_n one_o ounce_n of_o aniseed_n the_o white_n of_o four_o egg_n half_o a_o pint_n of_o ale_n yeast_n and_o as_o much_o water_n as_o will_v make_v it_o up_o into_o a_o stiff_a paste_n your_o water_n must_v be_v but_o blood_n warm_a then_o make_v it_o up_o in_o a_o long_a greaâ_n rowl_n and_o bake_v it_o and_o when_o it_o be_v a_o day_n old_a pare_v it_o and_o slice_v it_o overthwart_o than_o ice_n it_o over_o with_o fine_a powder_n sugar_n and_o rose-water_n and_o the_o white_a of_o a_o egg_n and_o put_v it_o into_o the_o oven_n a_o while_n then_o take_v it_o out_o and_o keep_v it_o in_o box_n all_o the_o year_n to_o make_v fine_a gingerbread_n take_v three_o stale_a manchet_n grate_v they_o dry_v they_o and_o beat_v they_o then_o sift_v they_o through_o a_o fine_a sieve_n then_o put_v to_o they_o one_o ounce_n of_o ginger_n beat_v and_o sear_v fine_a as_o much_o cinnamon_n half_o a_o ounce_n of_o aniseed_n and_o half_a a_o ounce_n of_o liquorice_n half_o a_o pound_n of_o sugar_n boyll_v all_o these_o together_o with_o a_o quart_n of_o claret_n wine_n till_o it_o come_v to_o a_o stiff_a paste_n then_o mould_v it_o on_o a_o table_n with_o a_o little_a flower_n and_o roll_n it_o very_o thin_a and_o print_v it_o in_o mould_n dust_n your_o mould_n with_o some_o of_o your_o powder_a spice_n to_o candy_n any_o spice_n with_o a_o rock_n candy_n take_v a_o pound_n of_o fine_a sugar_n eight_o spoonful_n of_o rosewater_n and_o a_o six_o penny_n weight_n of_o gum_n arabic_a boil_v they_o together_o to_o a_o candy_n height_n then_o put_v it_o into_o a_o earthen_a pipkin_n then_o put_v in_o your_o spice_n have_v first_o be_v steep_v in_o wine_n or_o rosewater_n one_o night_n and_o dry_v in_o a_o cloth_n then_o cover_v it_o with_o a_o saucer_n and_o lute_n it_o with_o clay_n that_o no_o air_n may_v enter_v then_o keep_v it_o in_o a_o hot_a place_n for_o three_o week_n and_o it_o will_v candy_n hard_o you_o must_v break_v your_o pot_n with_o a_o hammer_n or_o else_o you_o can_v get_v they_o thus_o you_o may_v candy_n orange_n and_o lemon_n that_o be_v preserve_v or_o any_o other_o fruit._n to_o candy_n orange_n or_o lemon_n after_o they_o be_v preserve_v take_v they_o out_o of_o the_o syrup_n and_o drain_v they_o well_o then_o boil_v some_o sugar_n to_o a_o candy_n height_n and_o lay_v your_o pill_n in_o the_o bottom_n of_o a_o five_o and_o pour_v your_o hot_a sugar_n over_o they_o then_o dry_v they_o in_o a_o stove_n or_o warm_a oven_n to_o preserve_v orange_n after_o the_o portugal_n fashion_n open_v they_o at_o one_o end_n and_o take_v out_o all_o the_o meat_n then_o boil_v they_o in_o several_a water_n till_o a_o straw_n may_v go_v through_o they_o then_o take_v their_o weight_n and_o half_a of_o fine_a sugar_n and_o to_o every_o pound_n of_o sugar_n a_o pinâe_n of_o water_n boil_v it_o and_o skim_v it_o then_o put_v in_o your_o orange_n and_o boil_v they_o a_o little_a then_o set_v they_o by_o till_o the_o next_o day_n then_o boil_v they_o a_o little_a more_o then_o take_v they_o up_o and_o fill_v they_o with_o preserve_v pippin_n and_o boil_v they_o again_o till_o you_o think_v they_o be_v enough_o and_o if_o you_o will_v have_v they_o jelly_n you_o must_v make_v a_o new_a syrup_n with_o the_o water_n wherein_o some_o slice_a pippin_n have_v be_v boil_v and_o some_o ââne_n sugar_n and_o that_o will_v be_v a_o stiff_a jelly_n to_o make_v wafer_n take_v a_o pint_n of_o flower_n a_o little_a cream_n the_o yolk_n of_o two_o egg_n a_o little_a rose-water_n with_o some_o sear_v cinnamon_n and_o sugar_n work_v they_o together_o and_o bake_v they_o thin_a upon_o hot_a iron_n to_o make_v a_o good_a sort_n of_o whisky_n take_v two_o gallon_n of_o good_a aqua_fw-la aquavitae_fw-la four_o ounce_n of_o the_o best_a liquorice_n bruise_v four_o ounce_n of_o aniseed_n bruise_v put_v they_o into_o a_o wooden_a glass_n or_o stone_n vessel_n and_o cover_v they_o close_o so_o let_v they_o stand_v a_o week_n then_o draw_v off_o the_o clear_a and_o sweeten_v it_o with_o malassoe_n then_o keep_v it_o in_o another_o vessel_n and_o put_v in_o some_o date_n and_o raisin_n stone_v be_v sure_a to_o keep_v it_o very_o close_o from_o the_o air_n to_o make_v the_o brown_a metheglin_n take_v strong_a ale-wort_n and_o put_v as_o much_o honey_n to_o it_o as_o will_v make_v it_o strong_a enough_o to_o beaâ_n a_o egg_n boil_v they_o very_o well_o together_o then_o set_v it_o a_o coolingâ_n and_o when_o it_o be_v almost_o cold_a put_v in_o some_o ale_n yeast_n than_o put_v it_o into_o a_o strong_a vessel_n and_o when_o it_o have_v do_v work_v put_v a_o bag_n of_o spice_n into_o the_o vessel_n and_o some_o lemon_n pill_n and_o stop_v it_o up_o close_o and_o in_o a_o few_o day_n it_o will_v be_v fit_a to_o drink_v but_o the_o long_a you_o keep_v itâ_n the_o better_a to_o dry_a cherry_n take_v six_o pound_n of_o cherry_n stone_v they_o and_o take_v a_o pound_n of_o sugar_n and_o wet_a it_o with_o the_o juice_n of_o the_o cherry_n and_o boil_v it_o a_o little_a then_o put_v in_o your_o cherry_n and_o boil_v they_o till_o they_o be_v clear_a then_o let_v they_o lie_v in_o the_o syrup_n a_o week_n then_o drain_v they_o from_o the_o syrup_n then_o lay_v they_o on_o thin_a board_n or_o sheet_n of_o glass_n to_o dry_v in_o a_o stove_n turn_v they_o twice_o a_o day_n then_o when_o they_o be_v dry_a wash_v off_o the_o clamminess_n with_o warm_a water_n and_o dry_v they_o a_o little_a long_o to_o make_v good_a cherry_n wine_n take_v the_o syrup_n of_o these_o cherry_n and_o when_o it_o have_v stand_v a_o while_n bottle_z it_o up_o and_o tie_v down_o the_o cork_n and_o in_o short_a time_n it_o will_v be_v very_o good_a pleasant_a wine_n to_o make_v a_o very_a fine_a custard_n take_v a_o quart_n of_o cream_n boil_v it_o with_o whole_a spice_n then_o beat_v the_o yolk_n of_o ten_o egg_n and_o five_o white_n mingle_v they_o with_o a_o little_a cream_n and_o when_o your_o cream_n be_v almost_o cold_a put_v your_o egg_n into_o it_o and_o stir_v they_o very_o well_o then_o sweeten_v it_o and_o take_v out_o your_o custard_n into_o a_o deep_a dish_n and_o bake_v it_o then_o serve_v it_o in_o with_o french_a comfit_n strew_v on_o it_o lady_n i_o hope_v you_o will_v say_v i_o be_o better_a than_o my_o word_n for_o here_o be_v two_o hundred_o very_o good_a receipt_n add_v to_o what_o be_v before_o i_o pray_v practice_n they_o careful_o and_o then_o censure_n or_o esteem_v your_o friend_n and_o servant_n hannah_n wolley_n finis_fw-la
anchove_n dissolve_v therein_o rub_v your_o dish_n with_o garlic_n make_v sauce_n with_o caper_n lemon_n butter_n and_o white_a wine_n and_o some_o anchove_n to_o roast_v lobster_n take_v two_o great_a lobster_n alive_a wash_v they_o clean_o and_o stop_v the_o hole_n as_o you_o will_v to_o boil_v they_o tie_v they_o fast_o to_o a_o spit_n the_o inside_n together_o baste_v they_o with_o water_n and_o salt_n very_o often_o till_o they_o be_v ready_a which_o you_o will_v find_v by_o the_o redness_n of_o they_o then_o have_v ready_a some_o oyster_n stew_v and_o cut_v small_a put_v they_o into_o a_o dish_n with_o melt_a butter_n beat_v thick_a then_o take_v 3._o or_o 4._o spoonful_n of_o the_o liquor_n the_o oyster_n be_v stew_v in_o and_o dissolve_v in_o it_o two_o anchove_n than_o put_v the_o liquor_n into_o the_o melt_a butter_n and_o put_v it_o into_o the_o dish_n where_o the_o lobster_n shall_v lie_v then_o take_v the_o lobster_n and_o crâck_v the_o shell_n that_o they_o may_v be_v easy_a to_o open_v and_o serve_v they_o in_o to_o make_v a_o pompion_n pie_n fry_v it_o in_o âhin_a slice_n with_o sweet_a herb_n and_o egg_n in_o butter_n till_o it_o be_v tânder_a then_o put_v it_o into_o a_o pie_n with_o butter_n raisin_n currant_n sugar_n and_o sack_n with_o some_o sharp_a apple_n when_o it_o be_v bake_v put_v in_o some_o beat_a butter_n to_o make_v a_o rare_a lamb_n pie_n take_v a_o leg_n of_o lamb_n and_o take_v out_o all_o the_o meat_n clean_o out_o at_o the_o great_a endâ_n but_o keep_v the_o skin_n whole_a then_o press_v the_o meat_n in_o a_o cloth_n then_o mince_v it_o small_a and_o put_v as_o much_o more_o beâf_a suet_n to_o it_o as_o the_o meat_n do_v weigh_v fine_o shred_v then_o put_v to_o it_o naples_n biscuit_n fine_o grate_v season_n it_o wâth_v clove_n mace_n nutmegg_n and_o cinnamon_n rose-water_n and_o a_o little_a salt_n then_o spread_v some_o candy_a orange_n pill_n and_o citron_n mix_v it_o together_o wâth_v some_o sugar_n then_o put_v part_n 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bigâer_n âhan_o will_v hold_v it_o put_v as_o much_o âream_n to_o it_o as_o will_v cover_v it_o put_v in_o a_o blade_n of_o mace_n and_o boil_v it_o till_o it_o be_v âender_a then_o take_v it_o up_o and_o pour_v melâed_v butter_n aâd_v sack_v and_o sugar_n over_o it_o to_o make_v raâe_a cheesecake_n set_v some_o cream_n over_o the_o fire_n and_o turn_v it_o âith_v sack_n and_o egg_n then_o drain_v it_o well_o and_o season_v it_o well_o with_o rose-water_n and_o sugar_n and_o egg_n spice_n currant_n and_o a_o few_o spoonful_n of_o cream_n so_o puâ_n it_o into_o your_o crust_n add_v a_o little_a salt_n and_o so_o bake_v âhem_fw-mi to_o fry_v gardeâ-beans_n boil_v they_o well_o then_o blanch_v they_o and_o fry_v they_o with_o sweet_a butter_n whole_a pursley_n ând_v shred_v onion_n and_o melt_v butter_n for_o the_o ââwce_n to_o make_v a_o sorrel-sallet_n pick_v it_o clean_o from_o the_o stalk_n and_o boil_v it_o and_o butter_n it_o well_o put_v in_o some_o vinegar_n ând_v sugar_n then_o garnish_v it_o with_o hard_a egg_n and_o raisin_n to_o boil_v a_o gurnet_n draw_v your_o gurnet_n and_o wash_v it_o clean_o boil_v it_o with_o water_n and_o salt_n with_o a_o faggot_n of_o sweet_a herb_n and_o a_o blade_n of_o mace_n when_o it_o be_v boil_v and_o well-drained_n pour_v upon_o it_o verjuice_n nutmegg_n butter_n and_o pepper_n thicken_v with_o the_o yolk_n of_o egg_n garnish_n your_o dish_n with_o barbery_n and_o orange_n to_o roast_v a_o leg_n of_o mutton_n take_v a_o leg_n of_o mutton_n pare_v off_o all_o the_o skin_n as_o thin_a as_o you_o can_v lard_n it_o with_o sweet_a lard_n and_o stick_v about_o it_o about_o a_o dozen_o of_o clove_n when_o it_o be_v half_o roast_v cut_v off_o three_o or_o four_o âhin_a piece_n and_o mince_v it_o small_a with_o a_o few_o sweet_a herb_n and_o a_o little_a beat_a ginger_n put_v in_o a_o ladle_n full_a of_o clareâ_n wine_n a_o piece_n of_o sweât_a butter_n two_o or_o three_o spoonful_n of_o verjuice_n a_o little_a pepper_n and_o ââew_n parboil_v caper_n when_o all_o this_o be_v boileââogether_o then_o chap_v the_o yolk_n of_o a_o hard_a egg_n into_o it_o then_o dredge_v your_o leg_n with_o flower_n and_o serve_v it_o upon_o the_o sauce_n to_o boil_v chicken_n in_o white_a broth_n truâs_v your_o chicken_n fit_a to_o boil_v and_o boil_v they_o in_o âair_a water_n or_o thin_a mutton_n broth_n wiâh_v a_o little_a salt_n a_o blade_n of_o mace_n and_o two_o or_o three_o date_n cut_v in_o pieee_n thicken_v youâ_n broâh_o with_o beat_a almond_n season_n it_o wiââ_n sack_n sugar_n and_o a_o little_a verjuice_n to_o boil_v chicken_n or_o pigeon_n with_o gooseberry_n or_o grape_n boil_v they_o with_o mutton_n broth_n and_o white_a wine_n with_o a_o blade_n of_o mace_n and_o a_o little_a salt_n fill_v their_o belly_n wiâh_v sweet_a herb_n when_o they_o be_v enough_o thicken_v the_o broth_n with_o a_o piece_n of_o manchet_n and_o the_o yolk_n of_o two_o or_o three_o hard_a egg_n strain_v wiâh_v some_o of_o the_o broth_n than_o put_v some_o of_o the_o same_o broth_n into_o a_o boil_a meat_n dish_n with_o verjuice_n butter_n and_o sugar_n then_o put_v in_o your_o grape_n or_o gooseberry_n scald_v tend_a and_o pour_v it_o over_o the_o breast_n of_o your_o chicken_n to_o make_v a_o dish_n with_o the_o sweet_a bread_n of_o veal_n boil_v or_o roast_v your_o sweetbread_n put_v to_o it_o a_o few_o parboiled_a current_a a_o mince_a date_n âhe_v yolk_n of_o two_o new_a lay_v egg_n a_o little_a manchet_n grate_v fine_a season_n it_o with_o pepper_n salt_n nutmeg_n and_o sugar_n wring_v in_o the_o juice_n of_o a_o orange_n or_o lemon_n and_o put_v it_o berween_v two_o sheet_n of_o puff_n paste_n and_o bake_v it_o or_o fry_v it_o to_o make_v a_o carp_n pie_n wash_v your_o carp_n well_o and_o aâter_v you_o have_v scale_v it_o then_o draw_v it_o and_o wash_v it_o again_o then_o dry_v it_o well_o then_o put_v it_o in_o a_o pie_n with_o good_a store_n of_o sweet_a butter_n a_o little_a mace_n pepper_n and_o salt_n with_o a_o few_o caper_n and_o a_o little_a vinegar_n sprinkleâ_n in_o to_o make_v a_o steak-pye_n season_n your_o steak_n with_o pepper_n salt_n and_o nutmegg_n and_o let_v it_o lie_v one_o hour_n then_o take_v a_o piece_n of_o the_o lean_a of_o a_o leg_n of_o mutton_n and_o mince_v it_o small_a with_o ox_n suet_n and_o a_o few_o sweet_a herb_n then_o put_v in_o grate_a bread_n the_o yolk_n of_o egg_n sweet_a cream_n raisin_n of_o the_o sun_n work_v all_o together_o like_o a_o pudding_n with_o your_o hand_n stiff_a and_o make_v it_o into_o ballsâ_n put_v in_o a_o little_a salt_n then_o put_v they_o and_o your_o steak_n into_o a_o deep_a pie_n with_o good_a store_n of_o butter_n sprinkle_v a_o little_a verjuice_n on_o it_o and_o bake_v it_o then_o cut_v it_o up_o and_o roll_v sage_a leaf_n in_o butter_n and_o fry_v they_o and_o stick_v they_o upright_o in_o your_o wall_n and_o serve_v your_o pie_n without_o a_o cover_n with_o the_o juice_n of_o orange_n or_o lemon_n to_o make_v a_o pigg-pye_n scald_v it_o and_o slit_v in_o the_o middle_n flay_v it_o and_o take_v out_o the_o bone_n season_n it_o with_o âepper_n salt_n clove_n and_o mace_n and_o nutmegg_n âop_v sweet_a herb_n fine_a with_o the_o yolk_n of_o two_o âr_n three_o egg_n and_o some_o plump_v currant_n âen_n lay_v the_o one_o half_a of_o the_o pig_n into_o your_o âye_z and_o the_o herb_n and_o currant_n and_o salt_n over_o ât_a and_o some_o butter_n then_o lay_v the_o other_o half_a âf_n the_o pig_n on_o the_o top_n of_o that_o and_o the_o rest_n âf_o the_o herb_n and_o currant_n on_o the_o top_n with_o âome_o butter_n and_o so_o bake_v
cover_v it_o till_o it_o be_v cold_a then_o taâe_v the_o yolk_n of_o four_o egg_n and_o two_o white_n beat_v they_o very_o well_o and_o put_v they_o to_o the_o rest_n then_o put_v in_o beat_a spice_n and_o sugar_n with_o some_o sueâ_n shred_v small_a then_o add_v a_o little_a salt_n put_v it_o into_o a_o dish_n well_o butter_v have_v first_o put_v some_o thin_a slice_n of_o pippin_n in_o the_o bottom_n and_o some_o raisin_n of_o the_o sun_n then_o stick_v on_o the_o top_n some_o good_a big_a piece_n of_o marrow_n and_o so_o bake_v it_o scrape_v fine_a sugar_n into_o it_o and_o serve_v it_o to_o the_o table_n to_o pickle_n artichoke_n gather_v they_o with_o long_a stalk_n than_o cut_v the_o stalk_n off_o close_o to_o the_o artichoke_n then_o take_v the_o pith_n out_o of_o the_o stalk_n and_o put_v it_o into_o your_o liquor_n which_o must_v be_v water_n with_o pear_n and_o apple_n slice_v and_o a_o quince_n or_o two_o make_v good_a store_n of_o liquor_n boil_v your_o liquor_n a_o while_n then_o put_v in_o your_o artichoke_n till_o the_o pith_n be_v tender_a in_o the_o bottom_n of_o they_o then_o take_v they_o up_o and_o let_v the_o liquor_n see_v a_o good_a while_n after_o then_o let_v it_o stand_v till_o it_o be_v cold_a then_o cleanse_v it_o and_o put_v therewith_o into_o your_o barrel_n a_o little_a salt_n then_o put_v in_o your_o artichoke_n and_o stop_v they_o up_o close_o to_o dry_a beef_n as_o they_o do_v in_o holland_n take_v of_o the_o buttock-beef_n of_o a_o fat_a ox_n salt_n it_o well_o with_o bay-salt_n four_o or_o five_o day_n then_o hang_v it_o a_o drain_n one_o day_n then_o âew_a it_o up_o in_o a_o thin_a cloth_n and_o hang_v it_o up_o in_o a_o chimney_n to_o dry_v when_o you_o will_v eat_v any_o of_o it_o boil_v it_o very_o tender_a and_o slice_v it_o so_o thin_a that_o you_o may_v almost_o see_v through_o it_o and_o eat_v it_o with_o a_o salad_n to_o pickle_n cucumber_n wipe_v they_o very_o clean_o then_o sprinkle_v they_o with_o bay-salt_n and_o so_o let_v they_o lie_v three_o oâ_n four_o hour_n then_o take_v carraway_n seed_n fennel_n seed_n dill_n seed_n clove_n mace_n ginger_n nutmeg_n and_o cinnamon_n beat_v togeââher_n then_o wipe_v the_o salt_n from_o your_o cucumber_n and_o lay_v they_o into_o your_o pot_n and_o betwixt_o every_o lair_n lie_v some_o beat_a spice_n and_o lât_a youâ_n last_o lair_n be_v spice_n then_o âill_v up_o your_o pot_n wiââ_n white_a wine_n vinegar_n and_o stop_v they_o close_o how_o to_o make_v mince_a meaâ_n to_o keep_v five_o or_o six_o month_n take_v a_o leg_n of_o beef_n and_o boil_v it_o very_o tender_a then_o shred_v it_o very_o fine_a with_o store_n of_o suet_n than_o season_n it_o with_o spice_n and_o salt_n then_o bake_v it_o in_o a_o pot_n and_o keep_v it_o in_o sevetaâ_n pot_n fill_v up_o with_o melt_a butter_n and_o when_o you_o will_v eat_v of_o it_o cut_v some_o apple_n in_o thin_a little_a piece_n and_o stew_n âhem_n and_o put_v in_o some_o plump_v currant_n when_o they_o be_v stew_v well_o put_v in_o some_o of_o your_o mince_a meat_n mix_v âhem_n well_o together_o and_o serve_v it_o in_o upon_o sippet_n to_o make_v dutch_a sausage_n take_v beef_n and_o shred_v it_o fine_a than_o season_n it_o with_o salt_n and_o spice_n as_o you_o like_v it_o âhen_o beat_v it_o in_o a_o morteâ_n then_o fill_v your_o gut_n be_v make_v very_o clean_o then_o put_v so_o much_o âalt_n into_o water_n as_o that_o it_o may_v beaâ_n a_o egg_n âhen_o boil_v it_o and_o when_o it_o be_v cold_a put_v in_o your_o sausage_n you_o may_v keep_v they_o from_o michaelâas_n to_o may._n to_o make_v anchovy_n of_o sprat_n take_v a_o peck_n of_o the_o best_a sprat_n pluck_v off_o their_o head_n and_o salt_n they_o a_o little_a over_o night_n then_o take_v a_o little_a barrel_n and_o lay_v in_o it_o first_o a_o lair_n of_o bay_a salt_n than_o a_o lair_n of_o sprat_n and_o so_o do_v till_o you_o baârel_n be_v full_a put_v in_o between_o every_o lair_n a_o few_o bay_a leaf_n and_o a_o lâttle_a lemon_n 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nutmegg_n when_o it_o have_v boil_a â_o while_o put_v in_o the_o almond_n and_o boil_v both_o together_o till_o it_o will_v come_v fâom_o the_o bottom_n oââhe_fw-mi skillet_n then_o pour_v it_o out_o and_o sweeten_v iâ_n with_o rose-water_n and_o sugar_n when_o it_o be_v almosâ_n can_v break_v in_o twelve-egge_n and_o leave_v ouâ_n half_a the_o white_n than_o colour_n they_o according_a to_o your_o fancy_n and_o if_o you_o put_v in_o any_o curransâ_n let_v they_o be_v first_o plump_v puâ_n in_o marrow_n something_o gross_a or_o beef_n suet_n fine_o shred_v âhen_o fill_v your_o skin_n and_o boil_v they_o a_o little_a âhen_o take_v they_o out_o again_o and_o boil_v they_o âgain_o when_o they_o have_v cool_v a_o little_a to_o make_v a_o devonshire_n whitepot_n take_v a_o quart_n of_o new_a milk_n a_o penny_n white_a loaf_n slice_v very_o thin_a make_v the_o milk_n scald_a hot_a then_o put_v it_o to_o the_o bread_n and_o break_v it_o and_o strain_v it_o through_o a_o cullender_n put_v in_o 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little_a run_v and_o when_o it_o be_v come_v fill_v the_o fat_v âith_o a_o skimmer_n and_o break_v it_o as_o little_a as_o may_v âe_v and_o let_v they_o sink_v gentle_o of_o themselves_o and_o as_o they_o sink_v fill_v they_o up_o again_o to_o make_v cheesecake_n take_v three_o gallon_n of_o milk_n new_a from_o the_o cow_n and_o set_v it_o with_o rennet_n as_o for_o a_o cheese_n then_o take_v a_o quatt_n of_o cream_n ând_v slice_v a_o manchet_n into_o it_o very_o thin_a âoile_v it_o a_o reasonable_a while_n till_o it_o be_v thick_a âhen_o put_v it_o into_o a_o basin_n and_o put_v to_o it_o â_o quarter_n of_o a_o pound_n of_o sweet_a butter_n ând_v let_v it_o stand_v till_o it_o be_v cold_a when_o your_o milk_n be_v come_v which_o you_o set_v break_v it_o aâ_n for_o a_o cheese_n and_o whey_n it_o very_o well_o then_o break_v it_o very_o fine_a with_o your_o hand_n and_o when_o it_o be_v very_o small_a put_v in_o your_o boil_a bread_n and_o milk_n stir_v they_o well_o together_o and_o 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much_o for_o that_o will_v melt_v the_o butter_n and_o then_o it_o be_v spoil_v but_o so_o soon_o as_o you_o can_v roll_n it_o abroad_o and_o make_v it_o into_o what_o you_o will_v have_v iâ_n this_o will_v be_v extreme_a good_a if_o you_o observe_v to_o do_v ât_z careful_o to_o make_v a_o florentine_a take_v a_o quart_n of_o cream_n and_o eight_o egg_n yolke_n and_o white_n beat_v they_o well_o and_o put_v they_o into_o the_o cold_a cream_n set_v it_o on_o the_o fâre_n and_o stir_v it_o till_o it_o run_v to_o curd_n then_o drain_v it_o in_o a_o cullender_n and_o break_v it_o well_o with_o a_o spoon_n then_o take_v a_o little_a marrow_n and_o cut_v it_o use_v âowr_a date_n shred_v small_a four_o bunch_n of_o preserve_v barbery_n pick_v from_o their_o stalk_n hâlf_o a_o handful_n of_o grate_a bread_n season_n it_o with_o rosewater_n and_o sugar_n some_o nutmeg_n and_o a_o little_a salt_n then_o cover_v it_o with_o some_o puff-paste_n and_o so_o bake_v it_o to_o make_v a_o fresh_a cheese_n take_v a_o quarter_n of_o a_o pint_n of_o rosewater_n steep_a in_o it_o all_o night_n one_o nutmeg_n bruise_v and_o a_o stick_n of_o cinnamon_n gross_o beat_v then_o take_v five_o pint_n of_o milk_n not_o so_o hot_a as_o it_o come_v from_o the_o cow_n set_v it_o with_o a_o little_a runnet_n and_o when_o it_o be_v come_v drain_v the_o curd_n very_o well_o from_o the_o whey_n then_o put_v in_o the_o rose-water_n strain_v and_o half_a a_o pint_n of_o thick_a cream_n sweeten_v it_o with_o sugar_n and_o break_v it_o very_o well_o then_o strain_v it_o through_o a_o cloth_n and_o put_v it_o into_o a_o little_a cullender_n to_o shape_v it_o then_o put_v it_o into_o a_o dish_n with_o cream_n and_o wine_n and_o sugar_n to_o make_v a_o dumplin_n take_v a_o pint_n of_o cream_n and_o boil_v it_o with_o a_o blade_n of_o mace_n then_o take_v twelve_o spoonful_n of_o grate_a bread_n five_o spoonful_n of_o flower_n then_o take_v six_o yolk_n of_o egg_n and_o five_o white_n beat_v they_o very_o well_o with_o two_o spoonful_n of_o rosewater_n and_o as_o much_o fair_a water_n season_n it_o with_o sugar_n nutmeg_n and_o salt_n mingle_v they_o altogether_o with_o the_o cream_n tie_v it_o in_o a_o cloth_n and_o when_o your_o water_n boil_v put_v it_o in_o and_o boil_v it_o one_o hour_n and_o half_a and_o when_o it_o be_v enough_o serve_v it_o in_o with_o rosewater_n butter_n and_o sugar_n to_o stew_v a_o leg_n of_o mutton_n take_v a_o leg_n of_o mutton_n and_o mince_v it_o small_a with_o a_o good_a quantity_n of_o suet_n than_o put_v it_o ânto_o a_o earthen_a pot_n and_o set_v it_o on_o the_o coal_n with_o a_o quart_n of_o claret_n wine_n and_o a_o little_a thin_a mutton_n broth_n then_o put_v in_o raisin_n prune_n ând_v date_n salt_n cloves_n and_o mace_n and_o let_v âhem_fw-mi stew_n together_o till_o you_o think_v they_o be_v enough_o then_o serve_v it_o in_o upon_o sippet_n to_o stew_v a_o dish_n of_o steak_n take_v a_o coast_n of_o mutton_n and_o cut_v it_o into_o small_a piece_n bone_n and_o all_o wash_v they_o clean_o and_o put_v they_o into_o a_o earthen_a pot_n with_o â_o quart_n of_o white_a wine_n and_o a_o little_a water_n and_o âo_o let_v it_o see_v skim_v it_o well_o then_o put_v in_o a_o good_a handful_n of_o parsley_n with_o six_o onion_n both_o chap_v very_o small_a with_o some_o whole_a clove_n mace_n and_o salt_n when_o it_o be_v enough_o serve_v it_o upon_o sippet_n a_o boil_a salad_n of_o spinage_n take_v four_o or_o five_o handful_n of_o spinage_n clean_o pick_v boil_v it_o well_o in_o water_n and_o salt_n then_o drain_v it_o
well_o from_o the_o water_n and_o chap_v it_o well_o with_o the_o back_n of_o a_o knife_n then_o let_v it_o boil_v in_o a_o dish_n over_o a_o few_o coal_n with_o some_o butter_n and_o vinegar_n a_o few_o plump_v currant_n and_o as_o much_o sugar_n as_o you_o think_v fit_a garnish_n it_o with_o hard_a egg_n and_o so_o serve_v it_o in_o a_o good_a supper_n dish_n take_v a_o leg_n of_o mutton_n and_o cut_v it_o in_o thin_a piece_n as_o long_o as_o you_o can_v and_o three_o oâ_n four_o finger_n broad_a then_o take_v parsley_n onion_n pennyroyal_n and_o time_n and_o chap_v they_o fine_a with_o mutton_n suet_n season_n it_o with_o wine_n pepper_n cloves_n mace_n and_o salt_n so_o lay_v it_o up_o upon_o the_o slice_n of_o mutton_n and_o roll_n they_o up_o and_o fasten_v every_o one_o with_o a_o scure_a than_o roll_n they_o in_o the_o yolk_n of_o egg_n and_o grate_a bread_n so_o roast_v they_o or_o bake_v they_o in_o a_o platter_n with_o butter_n thus_o you_o may_v do_v veal_n but_o then_o put_v in_o some_o currant_n these_o do_v well_o bake_v in_o a_o pie_n or_o stew_v with_o wine_n and_o butter_n to_o make_v a_o very_a good_a jelly_n take_v a_o shoulder_n of_o veal_n cut_v it_o in_o three_o several_a piece_n but_o break_v none_o of_o the_o bone_n pare_v all_o the_o fat_a away_o as_o clean_o as_o you_o can_v then_o wash_v it_o in_o five_o or_o six_o water_n and_o âet_v it_o lie_v in_o water_n two_o or_o three_o hour_n then_o boil_v it_o in_o fair_a water_n till_o it_o be_v very_o clean_a scim_o ât_a very_a well_o then_o take_v it_o from_o the_o fire_n and_o put_v it_o into_o another_o pot_n with_o a_o pottle_n of_o white_a wine_n and_o as_o much_o of_o the_o broth_n as_o wine_n âet_z it_o to_o the_o fire_n again_o and_o ever_o as_o the_o scum_n arise_v take_v it_o off_o then_o set_v it_o over_o a_o soft_a âire_n six_o or_o eight_o hour_n close_o cover_v then_o âake_v three_o or_o four_o drop_n of_o the_o stuff_n put_v it_o ânto_o the_o palm_n of_o your_o hand_n and_o 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