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it_o through_o a_o fine_a cloth_n upon_o a_o sheet_n of_o white_a paper_n to_o the_o quantity_n of_o a_o ounce_n or_o more_o and_o so_o by_o even_a proportion_n in_o weight_n mingle_v they_o together_o in_o clean_a clarify_a capon_n grease_n and_o temper_v they_o well_o together_o until_o they_o be_v well_o mollify_v and_o then_o put_v in_o they_o a_o little_a camphire_n to_o the_o quantity_n of_o a_o bean_n and_o so_o put_v the_o whole_a confection_n in_o a_o glass_n for_o a_o young_a child_n to_o make_v water_n boyl_n organy_n in_o fair_a water_n and_o lay_v it_o warm_a to_o the_o child_n navel_n a_o medicine_n for_o the_o fall_n of_o the_o wula_n into_o the_o throat_n take_v a_o red_a colwort_n leaf_n whereof_o cut_v away_o the_o middle_a rind_n than_o put_v the_o leaf_n into_o a_o paper_n and_o let_v it_o be_v burn_v in_o hot_a embers_o or_o ash_n then_o take_v the_o leaf_n out_o and_o lay_v it_o hot_a on_o the_o crown_n of_o the_o bare_a head_n and_o it_o will_v draw_v it_o up_o 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little_a warm_a sack_n or_o hartshorn_n jelly_n to_o a_o man_n and_o half_a as_o much_o or_o twelve_o grain_n to_o a_o child_n take_v of_o the_o magistery_n of_o pearl_n of_o crab_n eye_n prepare_v of_o white_a amber_n prepare_v hartshorn_n magistery_n of_o white_a coral_n of_o lapis_fw-la contra_fw-la yarvam_fw-la of_o each_o a_o like_a quantity_n to_o these_o powder_n infuse_v put_v of_o the_o black_a top_n of_o the_o great_a claw_n of_o crab_n the_o full_a weight_n of_o the_o rest_n beat_v these_o all_o into_o very_o fine_a powder_n and_o searce_v they_o through_o a_o fine_a lawn_n searce_v to_o every_o ounce_n of_o this_o powder_n add_v a_o dram_n of_o true_a oriental_a bezoar_n make_v all_o these_o up_o into_o a_o lump_n or_o mass_n with_o the_o jelly_n of_o hartshorn_n and_o colour_v it_o with_o saffron_n put_v thereto_o a_o scruple_n of_o ambergris_n and_o a_o little_a musk_n also_o fine_o powder_v and_o dry_v they_o make_v up_o into_o small_a trochisce_n neither_o by_o fire_n nor_o sun_n but_o by_o a_o dry_a air_n and_o you_o may_v give_v to_o a_o man_n twenty_o grain_n of_o it_o and_o to_o a_o child_n twelve_o grain_n the_o virtue_n of_o a_o root_n call_v contra_fw-la yerua_fw-la be_v make_v into_o a_o fine_a powder_n 1._o it_o withstand_v the_o plague_n be_v take_v in_o treacle-water_n 2._o it_o be_v good_a in_o all_o pestilent_a disease_n take_v in_o posset_n drink_v with_o saffron_n 3._o it_o be_v good_a against_o a_o fever_n take_v in_o carduus_fw-la water_n 4._o it_o be_v a_o great_a antidote_n against_o all_o poison_n take_v in_o salad_n oil_n 5._o it_o do_v cure_v the_o bit_v of_o a_o mad_a dog_n drink_v in_o rose_n vinegar_n and_o then_o drink_v nothing_o else_o but_o spring_n water_n during_o the_o cure_n 6._o it_o cause_v a_o speedy_a delivery_n give_v in_o balm-water_n bettony_n water_n or_o in_o burn_a wine_n 7._o it_o do_v take_v away_o the_o after-throws_a give_v in_o the_o same_o liquor_n 8._o it_o be_v good_a cordial_n in_o all_o fit_n of_o the_o mother_n give_v in_o rue-water_n 9_o it_o be_v very_o sovereign_a in_o swoon_a fit_n give_v in_o sack_n or_o borrage_v water_n 10._o it_o be_v very_o powerful_a to_o withstand_v all_o melancholy_a give_v in_o sack._n 11._o it_o do_v help_v convulsion_n in_o child_n give_v in_o spring_n water_n 12._o it_o help_v the_o worm_n give_v in_o goat_n milk_n 13._o it_o be_v good_a for_o a_o short_a breath_n give_v in_o rue-water_n 14._o it_o help_v the_o head-pain_n give_v in_o rue-water_n or_o rosemary-water_n 15._o it_o help_v the_o yellow_a jaundice_n give_v in_o celendine_n water_n 16._o it_o be_v very_o powerful_a in_o the_o palsy_n give_v in_o sage-water_n 17._o it_o be_v a_o good_a antidote_n against_o the_o gout_n give_v in_o sage-water_n 18._o it_o withstand_v the_o grow_a of_o the_o stone_n in_o the_o reins_o give_v in_o rhenish_a wine_n 19_o it_o cause_v a_o good_a and_o quiet_a sleep_n take_v in_o white-wine_n 20._o it_o be_v a_o great_a preserver_n of_o health_n and_o mean_n of_o long_a life_n take_v sometime_o in_o mede_n 21._o it_o may_v be_v use_v as_o a_o treacle_n or_o bezoar_n against_o surfeit_n 22._o it_o be_v a_o general_a good_a upon_o all_o occasion_n and_o may_v be_v give_v at_o all_o time_n when_o you_o do_v not_o know_v what_o the_o disease_n be_v in_o any_o of_o the_o aforesaid_a liquor_n the_o do_v for_o a_o man_n or_o woman_n be_v from_o one_o scruple_n to_o two_o scruple_n and_o to_o a_o boy_n or_o girl_n twelve_o or_o fourteen_o grain_n in_o convenient_a liquor_n the_o epistle_n friend_n be_v give_v to_o understand_v that_o you_o be_v reprint_v the_o countess_n of_o kent_n manual_a i_o think_v good_a to_o communicate_v unto_o you_o for_o the_o more_o accomplishment_n of_o your_o
party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v a_o pretty_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o half_a a_o dozen_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o so_o when_o it_o be_v well_o boil_v strain_v it_o and_o season_v it_o a_o broth_n to_o eat_v on_o fasting-day_n take_v fair_a water_n and_o set_v it_o a_o boil_a and_o when_o it_o be_v boil_v put_v to_o it_o so_o much_o strain_v oatmeal_n as_o you_o think_v will_v thicken_v it_o and_o a_o large_a mace_n a_o handful_n of_o raisin_n of_o the_o sun_n as_o many_o prune_n and_o as_o many_o currant_n if_o your_o quantity_n require_v so_o boil_v it_o and_o when_o it_o be_v boil_v season_n it_o with_o salt_n &_o sugar_n and_o a_o piece_n of_o sweet_a butter_n if_o the_o time_n will_v allow_v it_o and_o for_o a_o alteration_n when_o this_o broth_n be_v boil_v put_v in_o a_o quantity_n of_o cream_n and_o it_o will_v do_v well_o to_o make_v a_o pomado_n the_o quantity_n you_o will_v make_v set_v on_o in_o a_o posnet_n of_o fair_a water_n when_o it_o boil_v put_v a_o mace_n in_o and_o a_o little_a piece_n of_o cinnamon_n and_o a_o handful_n of_o curran_n and_o so_o much_o bread_n as_o you_o think_v meet_v so_o boil_v it_o and_o season_v it_o with_o salt_n sugar_n and_o rose-water_n and_o so_o serve_v it_o to_o make_v a_o caudle_n take_v ale_n the_o quantity_n that_o you_o mean_v to_o make_v and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o well_o then_o cast_v in_o a_o large_a mace_n and_o take_v the_o yolk_n of_o 2_o egg_n for_o 1_o mess_n or_o one_o draught_n and_o beat_v they_o well_o and_o take_v away_o the_o skin_n of_o the_o yolk_n and_o then_o put_v they_o into_o the_o ale_n when_o it_o seethe_v be_v sure_a to_o stir_v they_o well_o till_o it_o see_v again_o for_o a_o young-ling_n then_o let_v it_o boil_v a_o while_n and_o put_v in_o your_o sugar_n and_o if_o it_o be_v to_o eat_v cut_v three_o or_o four_o toast_n of_o bread_n thin_a and_o toast_v they_o dry_a but_o not_o brown_a and_o put_v they_o to_o the_o caudle_n if_o to_o drink_v put_v none_o to_o make_v almond_n butter_n blanch_n your_o almond_n and_o beat_v they_o as_o fine_a as_o you_o can_v with_o fair_a water_n 2_o or_o 3_o hour_n then_o strain_v they_o through_o a_o linen_n cloth_n boil_v they_o with_o rose-water_n whole_a mace_n and_o annise-seed_n till_o the_o substance_n be_v thick_a spread_v it_o upon_o a_o fair_a cloth_n drain_n the_o whey_n from_o it_o after_o let_v it_o hang_v in_o the_o same_o cloth_n some_o few_o hour_n then_o strain_v it_o and_o season_n it_o with_o rose-water_n and_o sugar_n to_o stew_v beef_n take_v a_o good_a rump_n of_o beef_n cut_v from_o the_o bone_n shred_v turnip_n and_o carrot_n small_a and_o spinage_n and_o lettuce_n put_v all_o in_o a_o pan_n and_o let_v it_o stew_v 4_o hour_n with_o so_o much_o water_n and_o a_o quart_n of_o white-wine_n as_o will_v cover_v it_o when_o it_o be_v stew_v enough_o then_o put_v in_o a_o wine-glass_n full_a of_o elder_a vinegar_n and_o serve_v it_o in_o with_o sippet_n to_o souse_v a_o young_a pig._n take_v a_o young_a pig_n be_v scald_v boil_v it_o in_o fair_a water_n and_o white-wine_n put_v thereto_o bay-leaves_a whole_a ginger_n and_o nutmeg_n quarter_v a_o few_o whole_a clove_n boil_v it_o thorough_o and_o leave_v it_o in_o the_o same_o broth_n in_o a_o earthen_a pot_n to_o boil_v flounder_n or_o pickerel_n after_o the_o french_a fashion_n take_v a_o pint_n of_o white-wine_n the_o top_n of_o young_a time_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o this_o broth_n will_v serve_v to_o boil_v fish_n twice_o or_o thrice_o in_o or_o four_o time_n to_o make_v flesh_n of_o apricock_n take_v apricock_n when_o they_o be_v green_a and_o pare_v they_o slice_v they_o and_o take_v half_a their_o weight_n in_o sugar_n put_v it_o to_o they_o so_o put_v they_o in_o a_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v melt_v the_o sugar_n so_o let_v they_o boil_v and_o keep_v they_o stir_v till_o they_o be_v tender_a and_o so_o take_v they_o off_o and_o scum_v they_o very_o clean_o so_o put_v they_o forth_o of_o the_o skillet_n and_o let_v they_o stand_v take_v as_o much_o sugar_n as_o you_o have_v before_o and_o boil_v they_o into_o a_o candy_n height_n and_o then_o put_v in_o your_o apricock_n and_o set_v they_o over_o a_o soft_a fire_n but_o let_v they_o not_o boil_v so_o keep_v they_o with_o oft_o stir_v till_o the_o syrup_n begin_v to_o jelly_n than_o put_v they_o in_o glass_n and_o keep_v they_o for_o your_o use_n to_o make_v flesh_n of_o quince_n take_v quince_n pare_v they_o and_o core_n they_o and_o cut_v they_o in_o half_n boil_v they_o in_o a_o thin_a syrup_n till_o they_o be_v tender_a then_o take_v they_o off_o and_o let_v they_o lie_v in_o syrup_n then_o take_v quince_n pare_v and_o quarter_v they_o take_v out_o the_o cores_fw-la put_v as_o much_o water_n to_o they_o as_o will_v cover_v they_o then_o boil_v they_o till_o they_o be_v very_o tender_a and_o then_o strain_v out_o the_o liquor_n clean_o from_o they_o and_o take_v unto_o a_o pint_n of_o that_o liquor_n a_o pound_n of_o sugar_n put_v as_o much_o water_n to_o the_o sugar_n as_o will_v melt_v it_o then_o boil_v it_o to_o a_o candy_n height_n then_o stir_v the_o quince_n that_o be_v in_o the_o syrup_n as_o thin_a as_o you_o can_v when_o your_o sugar_n be_v at_o a_o full_a candy_n height_n put_v in_o a_o pint_n of_o the_o liquor_n than_o set_v it_o over_o a_o soft_a fire_n stir_v it_o leisurely_o till_o the_o sugar_n be_v dissolve_v then_o put_v in_o half_a a_o pound_n of_o your_o slice_n keep_v it_o still_o stir_v but_o not_o to_o boil_v you_o must_v take_v the_o jelly_n of_o quince_n kernel_n that_o have_v lie_v in_o water_n 2_o or_o 3_o hour_n take_v 2_o good_a spoonful_n of_o it_o and_o put_v it_o to_o the_o flesh_n so_o keep_v it_o stir_v leisurely_o till_o it_o begin_v to_o jelly_n upon_o the_o spoon_n than_o put_v it_o into_o thin_a glass_n and_o keep_v it_o in_o a_o stove_n to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o take_v juice_n of_o orange_n put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o to_o dry_a cherry_n take_v the_o fair_a cherry_n stone_v they_o take_v to_o six_o pound_n of_o cherry_n a_o pound_n of_o sugar_n put_v they_o into_o a_o skillet_n strain_v the_o sugar_n among_o they_o as_o you_o put_v they_o in_o then_o put_v as_o much_o water_n to_o they_o as_o will_v boil_v they_o than_o set_v they_o upon_o a_o quick_a fire_n let_v they_o boil_v up_o then_o take_v they_o off_o and_o strain_v they_o very_o clean_o put_v they_o into_o a_o earthen_a pan_n or_o pot_n let_v they_o stand_v in_o the_o liquor_n 4_o day_n then_o take_v they_o up_o and_o lay_v they_o several_o one_o by_o one_o upon_o silver_n or_o earthen_a dish_n set_v they_o in_o a_o oven_n after_o the_o bread_n be_v take_v out_o and_o so_o shift_v they_o every_o day_n upon_o dry_a dish_n and_o so_o till_o they_o be_v dry_a to_o dry_a peach_n take_v peach_n and_o coddle_v they_o take_v off_o the_o skin_n stone_z they_o take_v to_o four_o pound_n of_o peach_n a_o pound_n of_o sugar_n then_o take_v a_o galley_n pot_n and_o lay_v a_o lane_n of_o peach_n and_o a_o lane_n of_o sugar_n till_o all_o be_v lay_v out_o then_o put_v in_o half_a a_o pint_n of_o water_n so_o cover_v they_o close_o and_o set_v they_o in_o ember_n to_o keep_v warm_a so_o let_v they_o stand_v a_o night_n and_o a_o day_n put_v they_o in_o a_o skillet_n and_o set_v they_o on_o the_o fire_n to_o be_v scald_a hot_a then_o put_v they_o into_o your_o pot_n again_o and_o let_v they_o stand_v 24_o hour_n then_o scald_v they_o again_o then_o take_v they_o out_o of_o your_o syrup_n and_o lay_v they_o on_o silver_n dish_n to_o dry_a you_o may_v dry_v they_o in_o a_o oven_n when_o the_o bread_n be_v take_v out_o but_o to_o dry_v they_o in_o the_o sun_n be_v better_a you_o must_v turn_v they_o every_o day_n into_o clear_a dish_n to_o boil_v veal_n take_v veal_n &_o cut_v it_o in_o thin_a slice_n and_o put_v it_o into_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v it_o then_o wash_v a_o handful_n of_o curran_n