Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	fire_n	put_v	sugar_n	3,579	5	10.5805	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A58408	The Scots gard'ner in two parts, the first of contriving and planting gardens, orchards, avenues, groves, with new and profitable wayes of levelling, and how to measure and divide land : the second of the propagation & improvement of forrest, and fruit-trees, kitchen hearbes, roots and fruits, with some physick hearbs, shrubs and flowers : appendix shewing how to use the fruits of the garden : whereunto is annexed The gard'ners kalendar / published for the climate of Scotland by John Reid ...	Reid, John, Gardener.; Reid, John, Gardener. Gard'ners kalendar.	1683 (1683)	Wing R764_PARTIAL; ESTC R22175	97,749	153

fair_a water_n and_o serve_v it_o up_o with_o a_o little_a sweet_a butter_n beat_v i._n e._n tumble_v in_o the_o sawcepan_n above_o the_o coal_n the_o young_a shoot_n of_o colwort_n will_v serve_v the_o same_o way_n purslain_a may_v be_v eat_v green_a with_o sugar_n and_o vinegar_n or_o oil_n stew_v with_o meat_n beside_o the_o pickle_a lettuce_n green_a as_o purslain_a and_o so_o cress_n chervil_n burnet_n borage_n flower_n and_o wood_n sorrall_n spinag_fw-mi be_v excellent_a flove_n be_v boil_a with_o lamb_n or_o veall_n with_o a_o little_a sorrall_n therein_o as_o also_o choped_a dish_n thereof_o with_o butter_n the_o same_o way_n use_v beet_n also_o make_v green_a broth_n of_o they_o with_o leek_n faggot_n of_o thyme_n and_o parsley_n in_o some_o stove_n and_o broth_n you_o may_v put_v arag_n marigold_n leave_v violet_a leaf_n strawberrie_n leave_v bugloss_n borage_n and_o endive_n in_o pottage_n put_v juice_n of_o sorrall_n faggot_n of_o thime_n and_o parls_o and_o in_o most_o of_o broth_n in_o the_o sauce_n or_o gravy_n of_o roast_a mutton_n and_o capon_n and_o in_o all_o stew_a dish_n bruise_v shallot_v or_o rub_v the_o dish_n therewith_o you_o may_v stove_n leek_n with_o a_o cock_n onion_n may_v be_v bake_v with_o a_o little_a butter_n if_o you_o want_v meat_n also_o make_v use_n of_o they_o with_o roast_a meat_n especial_o goose_n and_o to_o most_o fresh_a fish_n in_o which_o parsley_n and_o thyme_n faggot_n be_v main_o use_v boyl_n coleflower_v in_o water_n mix_v with_o a_o little_a milk_n then_o pour_v it_o off_o and_o mix_v they_o in_o the_o stew-pan_n with_o sweet_a butter_n season_v with_o salt_n and_o so_o serve_v they_o up_o about_o boil_a mutton_n boyl_n cabbage_n with_o beef_n reserve_v the_o top_n of_o the_o pot_n to_o power_n on_o when_o dish_v up_o about_o the_o beef_n boyl_n scorzonera_n pe●●e_v off_o its_o broun_n rind_n wherein_o consist_v its_o bitterness_n slice_v and_o fry_v it_o with_o butter_n when_o skirret_n be_v boil_v and_o peal_v roll_v they_o in_o flower_n and_o fry_v with_o butter_n boyl_n and_o peal_n parsneep_v chap_v and_o bruise_v they_o well_o power_n on_o butter_n and_o set_v they_o on_o a_o coal_n and_o if_o you_o please_v strew_v a_o little_a cinnamon_n upon_o they_o carrot_n be_v so_o use_v or_o only_o dish_v by_o shaver_n be_v it_o rave_v boil_v peal_v shave_v and_o when_o cold_a serve_v up_o with_o vinegar_n and_o sugar_n beside_o the_o pickle_a beet-raves_a parsneep_v carrot_n be_v very_o good_a serve_v up_o whole_a or_o slice_v about_o meat_n as_o turneep_v usual_o with_o fat_a broth_n pour_v thereon_o potato_n as_o parsneep_v or_o for_o want_v of_o butter_n take_v sweet_a milk_n 5._o of_o drink_n as_o of_o apple_n to_o make_v cider_n i_o can_v name_v our_o cider_n apple_n for_o i_o use_v to_o mix_v all_o the_o ripe_a at_o once_o in_o the_o orchard_n that_o be_v of_o a_o fine_a juice_n and_o easy_a to_o separat_fw-la from_o the_o flesh_n and_o pear_n that_o have_v plenty_n of_o juice_n and_o hard_a flesh_n though_o harsh_a in_o france_n they_o extol_v the_o rennet_n cider_n in_o england_n the_o hereford_n redstrake_v which_o in_o france_n they_o set_v at_o naught_o they_o speak_v of_o genetmoil_n and_o must_n some_o pipen_v and_o parmain_n and_o for_o perry_n the_o bromsbury_v and_o ruddy_n horse_n pear_n all_o which_o and_o many_o more_o hugh_n wood_n gardener_n at_o hamiltone_n have_v to_o sell_v but_o now_o the_o different_a soil_n beget_v alteration_n in_o fruit_n beside_o the_o climate_n yet_o both_o defect_n may_v be_v a_o little_a help_v the_o first_o by_o use_v all_o diligence_n to_o prepare_v the_o ground_n thorough_o as_o be_v direct_v in_o chap._n 2._o fallow_v be_v a_o most_o commendable_a essay_n the_o second_o by_o graft_n and_o regraff_n upon_o early_a good_a fence_n and_o shelter_v round_o the_o ground_n be_v very_o conducible_a to_o make_v this_o excellent_a wine_n provide_v trough_n and_o beatter_n press_v and_o harbag_n lagallon_n and_o tappering_n fat_a barrel_n and_o hogshead_n for_o even_o by_o the_o common_a screw_n press_v i_o have_v make_v a_o hogshead_n cider_n in_o a_o day_n be_v sure_a your_o vessel_n be_v sweet_a else_o you_o spoil_v all_o white_a wine_n sack-cask_n or_o such_o as_o keep_v cider_n before_o i_o have_v hear_v of_o cyder-cask_n 3_o inch_n thick_a in_o the_o staff_n which_o i_o believe_v be_v of_o great_a advantage_n in_o preserve_v the_o liquor_n but_o if_o any_o be_v taint_v put_v a_o little_a unstake_v lyme_n stone_n and_o a_o little_a water_n in_o the_o barrel_n and_o stop_v it_o close_o when_o stand_v a_o little_a while_n and_o jumble_a pour_v out_o and_o wash_v clean_a that_o will_v cure_v the_o fruit_n be_v gather_v ripe_a as_o before_o let_v they_o lie_v ten_o or_o twelve_o day_n if_o summer_n fruit_n and_o near_o the_o double_a of_o that_o time_n if_o winter_n sort_n but_o the_o late_a ripe_a that_o get_v frost_n be_v not_o good_a cider_n mix_v not_o with_o unripe_a one_o neither_o suffer_v leaf_n nor_o stalk_n among_o they_o when_o they_o be_v small_a beat_v put_v they_o in_o the_o harbag_n within_o the_o press_n far_o and_o so_o screw_v they_o hard_o again_o and_o again_o and_o empty_a it_o thereof_o and_o put_v in_o more_o and_o do_v as_o before_o and_o empty_a the_o receiver_n into_o the_o tappering_n fat_a and_o therein_o cover_v it_o close_o with_o a_o canvas_v till_o the_o morrow_n at_o that_o time_n before_o you_o tun_n it_o where_o the_o gross_a lee_n may_v fall_v to_o the_o bottom_n then_o draw_v it_o off_o at_o a_o tap_n three_o inch_n from_o the_o bottom_n leave_v that_o dreg_n behind_o the_o which_o may_v go_v among_o the_o press_n for_o water_n cider_n the_o clear_a you_o tun_n it_o into_o the_o barrel_n the_o less_o it_o ferment_n and_o that_o be_v best_a cider_n for_o often_o cider_n spend_v its_o strength_n to_o free_v itself_o of_o the_o grosser_n part_n therefore_o while_o your_o cider_n ferment_n leave_v the_o vent_n pin_n loose_v but_o keep_v close_o the_o bung_n for_o preserve_v the_o prodigal_a waist_n of_o its_o spirit_n and_o as_o soon_o as_o the_o work_n begin_v to_o allay_v drive_v the_o vent_n pin_n dead_a to_o and_o this_o will_v be_v perhaps_o in_o a_o fortnight_n if_o it_o begin_v to_o work_v immediate_o some_o time_n not_o till_o the_o spring_n but_o keep_v fast_o the_o pin_n till_o it_o begin_v to_o work_v and_o that_o you_o mind_n to_o bottle_n of_o it_o do_v as_o soon_o as_o full_o clear_a and_o fine_a which_o be_v ordinary_o at_o spring_n put_v a_o plum_n great_a of_o fine_a white_a loaf_n sugar_n in_o each_o bottle_n and_o above_o all_o make_v your_o cork_n fast_o and_o close_o then_o set_v they_o in_o the_o cellar_n among_o sand_n to_o make_v the_o water_n cider_n put_v 1_o ●_o as_o much_o water_n as_o you_o have_v cider_n upon_o the_o new_a press_v marce_fw-la to_o stand_v cover_v in_o tub_n 4_o or_o 5_o day_n then_o press_v they_o and_o boil_v the_o liquor_n scum_v it_o till_o the_o scum_n cease_v to_o rise_v fast_o then_o take_v it_o off_o for_o too_o much_o boil_v waste_v its_o spitit_n and_o put_v in_o tub_n or_o cooler_n and_o when_o cold_a tun_n it_o up_o when_o do_v work_v which_o ●ll_v not_o be_v so_o violent_a as_o best_a cider_n make_v the_o pin_n fast_o and_o in_o a_o short_a time_n it_o be_v for_o drink_v a_o little_a ginger_n clove_n juniper_n berry_n or_o such_o may_v be_v boil_v in_o it_o if_o they_o please_v your_o taste_n the_o make_n of_o perry_n differ_v not_o from_o that_o of_o cider_n to_o make_v cherry_n wine_n to_o every_o pound_n ripe_a fruit_n stamp_v put_v a_o chopin_n spring-water_n and_o ¼_n pound_n fin_n white_a sugar_n boil_v the_o water_n and_o sugar_n scum_v it_o and_o put_v in_o the_o juice_n of_o your_o cherry_n let_v it_o boil_v up_o again_o take_v it_o off_o the_o fire_n run_v it_o through_o a_o hair-sive_a and_o when_o it_o be_v thorough_o cold_a put_v it_o in_o a_o stone_n pot_n and_o after_o 6_o or_o 7_o day_n draw_v it_o into_o bottle_n put_v a_o bit_n loaf_n sugar_n in_o each_o in_o a_o quarter_n year_n you_o may_v fall_v a_o drink_n it_o will_v keep_v a_o year_n if_o you_o will_v have_v it_o strong_a then_o use_v no_o more_o water_n than_o sugar_n after_o the_o see_v manner_n you_o may_v make_v wine_n of_o rasp_v curran_n goosberry_n or_o take_v current_a very_o ripe_a bruise_v and_o strain_v they_o and_o to_o every_o pint_n of_o the_o juice_n put_v a_o pound_n and_o ¼_n sugar_n into_o a_o stone_n or_o earthen_a pot_n scum_v it_o often_o and_o at_o a_o week_n end_v draw_v it_o off_o and_o take_v out_o the_o settle_n and_o put_v in_o the_o liquor_n again_o do_v this_o till_o it_o be_v fine_a than_o bottle_n it_o and_o at_o a_o week_n end_n if_o

it_o be_v not_o fine_a in_o the_o bottle_n shift_v it_o into_o other_o bottle_n gather_v your_o goosberry_n ere_o they_o be_v too_o ripe_a and_o for_o every_o three_o pound_n stamp_v fruit_n a_o chopin_v of_o water_n and_o a_o pound_n sugar_n steep_v they_o 24_o hour_n then_o strain_v they_o put_v the_o liquor_n into_o a_o a_o vessel_n close_o stop_v a_o fortnight_n or_o three_o week_n then_o draw_v it_o off_o if_o you_o find_v it_o fine_a otherways_o suffer_v it_o long_o and_o if_o not_o fine_a yet_o rak_fw-mi it_o it_o be_v usual_a to_o make_v it_o thus_o unboyled_a because_o it_o contract_v a_o broun_n colour_n in_o boil_v to_o every_o pint_n rasp_v a_o pound_n sugar_n let_v they_o stand_v two_o day_n in_o a_o earthen_a pot_n often_o stir_v and_o bruise_v they_o then_o put_v they_o in_o a_o woollen_a bag_n to_o hang_v up_o 24_o hour_n and_o more_o till_o the_o liquor_n drop_v out_o into_o a_o stone_n pot_n suffer_v it_o there_o till_o ferment_v and_o scum_v and_o at_o a_o week_n end_n or_o soon_o if_o fine_a bottle_n it_o and_o at_o another_o week_n end_v shift_v it_o into_o fresh_a bottle_n that_o you_o may_v leave_v the_o settle_n behind_o thus_o shift_v they_o so_o long_o as_o you_o see_v any_o settlement_n the_o which_o you_o may_v put_v in_o a_o bottle_n by_o itself_o of_o some_o sort_n of_o plume_n as_o damason_n etc._n etc._n may_v be_v make_v wine_n that_o call_v cherry_n brandie_v be_v a_o bottle_n half_n full_a of_o geen_n fill_v up_o with_o brandi●_n sometime_o jumble_v a_o little_a and_o in_o a_o month_n time_n be_v fit_a for_o drink_v or_o if_o you_o put_v the_o like_a quantity_n of_o goosberry_n instead_o of_o cherry_n that_o will_v make_v the_o brandie_a very_o delicious_a cherry_n best_o for_o wine_n be_v blackheart_n morella_n i_o think_v the_o red_a geen_n most_o excellent_a see_v chap._n 3._o sect._n 2._o of_o goosberry_n the_o great_a crystal_n and_o of_o current_a the_o great_a dutch_a red_a also_o the_o red_a rasp_n to_o have_v ail_fw-we of_o liquorish_a slice_v it_o very_o small_a and_o pour_v water_n on_o it_o when_o at_o the_o boil_v there_o cover_v it_o close_o till_o the_o morrow_n power_n off_o this_o wort_n and_o on_o more_o hot-water_n to_o stand_v as_o long_o to_o search_v it_o thorough_o add_v your_o word_n together_o and_o boil_v with_o a_o little_a dry_a wormwood_n carduus_fw-la benedictus_fw-la but_o the_o great_a difficulty_n be_v to_o barm_n it_o when_o cold_a as_o wort_n of_o malt_n yet_o the_o strong_a you_o make_v it_o the_o easy_a it_o will_v take_v or_o if_o you_o have_v the_o conveniency_n of_o settling_n of_o good_a wort_n of_o malt_n to_o boil_v with_o it_o that_o will_v facilitate_v the_o work_n to_o have_v good_a metheglin_n take_v one_o part_n of_o clarify_a honey_n and_o eight_o part_n of_o pure_a water_n and_o boil_v well_o together_o in_o a_o copper_n vessel_n till_o the_o consumption_n of_o the_o half_a but_o while_o it_o boil_v take_v off_o the_o scum_n and_o when_o do_v boil_v and_o begin_v to_o cool_v tun_n it_o up_o and_o it_o will_v work_v of_o itself_o as_o soon_o as_o do_v work_v stop_v it_o very_o close_o some_o advise_v to_o bury_v it_o under_o ground_n three_o month_n and_o that_o to_o make_v if_o lose_v both_o smell_n and_o taste_v of_o honey_n and_o wax_n and_o taste_v very_a like_o wine_n i_o use_v to_o add_v dry_a rosmary_n and_o sweet_a marjorum_fw-la in_o boil_a some_o barm_n it_o as_o ail_fw-we which_o i_o have_v practise_v effectual_o 6._o to_o know_v what_o fruit_n and_o herb_n to_o make_v choice_n of_o for_o our_o plantation_n the_o french_a fruit_n succeed_v not_o well_o with_o we_o in_o england_n be_v good_a apple_n but_o holland_n for_o ston-fruit_n especial_o peach_v and_o cherry_n and_o scotland_n for_o pear_n the_o best_a apple_n for_o the_o table_n be_v the_o golden_a pepin_n we_o have_v also_o rennet_n russet_n etc._n etc._n very_o good_a and_o for_o the_o kitchen_n the_o coddle_v lidingtown_n and_o ruby_n with_o hundred_o for_o both_o but_o the_o best_a pear_n for_o the_o table_n be_v english_a bergamot_n swanegg_v excellent_a pear_n and_o red_a pear_n achan_n etc._n etc._n the_o warden_n be_v good_a keeper_n and_o kitchen_n fruit_n and_o multitude_n more_o of_o cherry_n the_o kentish_a and_o morella_n etc._n etc._n of_o plume_n primordial_n mussel_n imperial_a etc._n etc._n the_o common_a and_o orange_n apricoks_n the_o newington_a and_o nutmeg_n peach_v peach_n bear_n better_a with_o we_o than_o apricock_n the_o portugal_n quince_n and_o thinshel_v walnut_n of_o goosberry_n great_a white_a great_a red_a and_o great_a yellow_a of_o curran_n the_o great_a red_a dutch_a early_o red_a and_o the_o white_a of_o rasp_v both_o the_o white_a and_o red_a the_o great_a red_a strawberrie_n and_o the_o virginian_a which_o be_v more_o early_o of_o artichoke_n both_o the_o great_a and_o the_o prickly_a great_a white_a bean_n and_o white_a kidnee_n of_o pea_n barnee_n hotspure_n hasty_n and_o the_o sickle_n pea_n etc._n etc._n if_o you_o can_v get_v hordium_fw-la nudum_fw-la that_o be_v naked_a barley_n and_o sow_v as_o i_o direct_v with_o pea_n it_o yeald_v a_o incredible_a increass_n the_o dutch_a asparagus_n and_o cabbage_n lettuce_n the_o sorrall_n that_o usual_o shoot_v not_o for_o stove_n etc._n etc._n and_o yellow_a wood_n and_o french_a for_o salad_n the_o white_a beet_n and_o smooth_a spinage_n curl_a parsley_n and_o cress_n shallot_n and_o roccumbol_n french_a leek_n and_o straws-brugh_a onion_n candy_n coleflower_n and_o our_o own_o great_a scots_a white_a cabbage_n crisp_a tansie_n and_o curl_a spearmint_n sweet_a fennell_n and_o common_a rosmary_n sweet_a marjorum_fw-la and_o red_a sage_n the_o black_a scorzonera_n and_o orange_n carret_n the_o small_a round_a smooth_a turneep_n smooth_a dutch_a parsneep_n and_o small_a radish_n clear_a as_o crystal_n see_v chap._n 6._o for_o more_o it_o be_v to_o be_v note_v that_o the_o ingenious_a and_o most_o industrious_a hugh_n wood_n gardener_n at_o hamiltoun_n can_v acommodate_v you_o with_o the_o above_o mention_v fruit_n together_o with_o multitude_n of_o other_o sort_n whither_o english_a dutch_a or_o scot_n the_o conclusion_n propose_v scotland_n improvement_n there_o be_v no_o way_n under_o the_o sun_n so_o probable_a for_o improve_n our_o land_n as_o enclose_v and_o plant_v the_o same_o therefore_o i_o wish_v it_o be_v effectual_o put_v in_o practice_n finis_fw-la because_o of_o the_o author_n absence_n there_o be_v several_a thing_n escape_v the_o press_n wherefore_o the_o reader_n be_v earnest_o desire_v to_o amend_v these_o here_o mark_v viz._n pag._n 1._o line_n 22._o these_o garret_n read_v these_o garret_n pag._n 3._o l._n 20._o centre_n at_o least_o the_o r._n centre_n at_o least_o the_o ibid_fw-la l._n 31._o confirment_n r._n confinement_n p._n 9_o l._n 21._o 90_o degree_n r._n 60_o degree_n p._n 11._o l._n 30._o fig._n 2._o r._n of_o fig._n 2._o p._n 17._o l._n 17._o pole_n r._n pole_n so_o p._n 27._o l._n 9_o from_o by_o haw_v r._n from_o weed_n by_o haw_v ibid_fw-la l._n 11._o train_n r._n trimm_n p._n 28._o l._n 25._o side_n each_o r._n side_n of_o each_o p._n 32._o l._n 3._o draw_v r._n drain_n ibid_fw-la l._n 18._o recover_v r._n recountr_v ibid_fw-la l._n 24._o conveniency_n in_o view_v there_o 1._o conveniency_n in_o view_v there_o p._n 33._o l._n 9_o make_v r._n mark_v p._n 35._o l._n 25._o know_v reason_n r._n know_v no_o reason_n p._n 36._o l._n 23._o move_v r._n more_o p._n 41._o in_o the_o example_n of_o division_n the_o figure_n above_o the_o dividend_n stand_v one_o place_n too_o far_o towards_o the_o right_a hand_n p._n 52._o l._n 26.23_o r._n 32._o p._n 60._o l._n 10._o cirumposition_n r._n circumposition_n ibid_fw-la l._n 31._o sow_v r._n see_v p._n 61._o l._n 32._o by_o r._n be_v p._n 70._o l._n 16._o heat_o r._n heathy_a p._n 78._o l._n 3._o seed_n in_o the_o wood_n they_o r._n seed_n in_o the_o p._n 92._o l._n 17._o know_v r._n know_v the_o page_n before_o 96._o l._n 4._o apricock_n train_n spread_v r._n a_o peacock_n train_n spread_v pag._n 96._o last_o line_n head_n the_o r._n head_n than_o the_o p._n 101._o l._n 10._o or_o r._n be_v ibid_fw-la l._n 26._o distance_n from_o another_o r._n distance_n another_o pag._n 103._o l._n 1._o cherault_n r._n chervil_a p._n 105._o l._n 7._o graw_n r._n gnaw_v ibid_fw-la l._n 19_o balm_n r._n bawme_n p._n 108._o l._n 29._o chalk_n r._n check_n p._n 112._o l._n 33._o ●o_o r._n or_o p._n 113._o l._n 29._o rannuculase_n 1._o ranunculuses_n p._n 121._o l._n 21._o r._n one_o third_n p._n 122._o l._n 4._o saw_n r._n same_o the_o gard'ners_n calendar_n show_v the_o most_o seasonable_a time_n for_o perform_v his_o hortulan_n affair_n monthly_o throughout_o the_o year_n and_o a_o catalogue_n of_o such_o dish_n and_o drink_v

clear_v but_o not_o frosty_a in_o large_a basket_n line_v with_o straw_n mat_n upon_o the_o 3_o footed_a or_o stand_a leather_n at_o least_o lay_v straw_n under_o if_o you_o shake_v they_o and_o suffer_v not_o too_o many_o at_o once_o thereon_o gather_v apricock_n peach_n plume_n cherry_n with_o your_o hand_n into_o clean_a basket_n when_o full_a ripe_a whither_o for_o eat_v green_a preserve_v in_o sugar_n etc._n etc._n dry_v or_o for_o vine_n as_o also_o current_a barberry_n raspberry_n goosberry_n the_o cucumber_n for_o pickle_a must_v be_v small_a i._n e._n ever_o their_o seed_n grow_v firm_a as_o goosberry_n for_o bake_v boil_a sauce_n artichoke_n ever_o they_o grow_v too_o hard_o let_v these_o for_o pickle_v be_v tender_a let_v the_o purslain_a for_o pickle_v be_v hard_o and_o old_a lay_v it_o a_o day_n or_o two_o in_o the_o sun_n to_o mortify_v that_o which_o you_o eat_v green_n must_v be_v tender_a eat_v bean_n and_o pea_n green_a but_o do_v not_o slice_v down_o the_o bean_n nor_o break_v the_o pea_n stalk_n else_o they_o leave_v thereon_o can_v fill_v you_o may_v out_o off_o the_o bean_n with_o a_o knife_n and_o for_o the_o pea_n hold_v with_o the_o one_o hand_n and_o pull_v with_o the_o other_o asparagus_n when_o tender_a i._n e._n about_o 3_o 4_o or_o 5_o inch_n high_a lettuce_n when_o young_a but_o it_o be_v best_a cabbage_v succory_n endive_n sellery_n blanch_v cress_n parsley_n chervil_n burnet_n when_o young_a and_o tender_a sorrall_n spinag_n beet_n before_o they_o shoot_v for_o seed_n and_o so_o be_v arage_v marygold_n bugloss_n burrag_n shallot_n and_o onion_n when_o their_o stalk_n wither_v though_o shibol_n be_v eat_v green_a leek_n any_o time_n before_o they_o shoot_v to_o seed_n coleflower_v when_o firm_a and_o white_a ere_o they_o spoil_v and_o so_o cabbage_n when_o hard_o sweet_a herb_n any_o time_n either_o green_a or_o dry_a but_o gather_v they_o in_o their_o prime_n for_o dry_v liquorish_a no_o dish_n but_o drink_n see_v chap._n 6._o sect._n 4._o where_o you_o will_v also_o find_v season_n of_o scorzonera_n beetrave_n carret_n turneep_v skirret_n parsneep_v potato_n etc._n etc._n 2._o beside_o what_o be_v say_v above_o of_o plant_v and_o sow_v at_o spring_n summer_n and_o harvest_n for_o sum_n long_o continuance_n as_o also_o of_o raise_v some_o earlyer_n than_o natural_o by_o mean_n of_o hotbed_n and_o what_o i_o may_v say_v of_o retard_v other_o by_o transplantation_n etc._n etc._n there_o be_v way_n of_o preserve_v they_o out_o of_o the_o garden_n etc._n etc._n apple_n and_o pear_n may_v be_v carry_v into_o the_o conservatory_n or_o storehouse_n in_o the_o large_a basket_n between_o two_o man_n which_o must_v be_v a_o close_a but_o clean_o and_o wholesome_a room_n floore_v line_v and_o sile_v with_o board_n and_o shelf_n of_o the_o same_o round_a let_v they_o sweat_v a_o little_a on_o the_o floor_n with_o clean_a oat_n straw_n under_o they_o then_o dry_a and_o lay_v they_o aple-thick_a on_o the_o shelf_n open_v the_o north_n window_n ill_o fair_a clear_a windy_a day_n especial_o at_o first_o that_o it_o may_v dry_v up_o the_o superfluous_a moisture_n turn_v they_o sometime_o and_o in_o frost_n cover_v they_o with_o mat_n and_o shut_v close_o the_o house_n some_o of_o the_o choice_n you_o may_v wrap_v in_o dry_a paper_n single_o and_o often_o visit_v that_o you_o may_v remove_v any_o that_o begin_v to_o rot_v for_o they_o quick_o affect_v the_o rest_n the_o way_n of_o preserve_a cherry_n plume_n etc._n etc._n in_o wine_n cider_n honey_n or_o sugar_n be_v easy_a as_o also_o of_o dry_v they_o in_o the_o oven_n and_o you_o may_v pickle_n barberry_n in_o vinegar_n and_o salt_n well_o dry_v and_o sugar_n to_o each_o pound_n and_o a_o half_a fruit_n a_o pound_n of_o salt_n cold_a again_o ¼_n pound_n sugar_n beat_v to_o powder_n put_v they_o by_o laying_n in_o a_o well_o glaze_v earth_n pot_n and_o when_o they_o have_v stand_v a_o whole_a week_n well_o stop_v power_n in_o a_o mutchken_a vinegar_n to_o each_o pound_n fruit_n if_o you_o find_v the_o sauce_n too_o sharp_o put_v as_o much_o sugar_n as_o salt_n range_v cucumber_n the_o same_o way_n and_o strew_v salt_n and_o vinegar_n till_o they_o be_v all_o cover_v and_o you_o may_v add_v a_o little_a dill_n and_o sweet_a bay_n leave_v for_o odour_n and_o cover_v they_o close_o 40_o day_n unbroken_a then_o pare_v when_o you_o serve_v they_o up_o for_o artichoke_n dissolve_v two_o large_a handful_n of_o great_a salt_n that_o be_v dry_v on_o the_o fire_n in_o a_o pan_n in_o one_o mutchken_a vinegar_n and_o three_o of_o fair_a water_n mix_v they_o while_o the_o salt_n be_v yet_o hot_a but_o put_v not_o the_o liquor_n on_o the_o fire_n boil_v the_o artichoke_n till_o the_o leaf_n come_v off_o easy_o and_o while_o the_o cleanse_a stool_n be_v yet_o warm_a you_o may_v have_v 3_o nutmeg_n 3_o drop_n clove_n 1½_n dram_n mace_n ¼_n ounce_n white_a pepper_n ½_n ounce_n cinnamon_n beat_v to_o fine_a powder_n and_o strew_v upon_o they_o then_o pack_v they_o in_o the_o pot_n with_o five_o or_o six_o spoonful_n the_o liquor_n on_o each_o stratum_fw-la when_o all_o potted_a power_n on_o the_o rest_n of_o the_o pickle_n and_o stop_v close_o to_o pickle_n they_o green_a put_v to_o every_o pound_n of_o cleanse_a stool_n a_o ounce_n salt_n dry_v and_o ¼_n ounce_n spice_n last_o name_v mix_v in_o a_o mortar_n and_o have_v daub_v the_o stool_n full_a of_o hole_n throw_v the_o powder_n thereon_o when_o the_o pot_n be_v full_a melt_v as_o much_o butter_n as_o cover_v they_o over_o two_o inch_n and_o when_o cold_a cover_v close_o with_o leather_n to_o pickle_n beet-raves_a boil_v and_o put_v they_o in_o glaze_v pot_n with_o whole_a pepper_n and_o as_o much_o vinegar_n as_o cover_v all_o over_o stop_v they_o close_o asparagus_n may_v be_v parboyl_v and_o pickle_v as_o artichoke_n and_o so_o may_v green_a pease_n with_o cod_n purslain_a as_o cucumber_n and_o so_o may_v taragon_n sampeir_n broom-bud_n etc._n etc._n lettuce_n endive_n sellery_n etc._n etc._n by_o blanch_a and_o range_v among_o sand_n in_o cellar_n cabbage_n by_o hang_v root_n by_o house_n sand_v etc._n etc._n as_o be_v show_v in_o chap_n 6._o sect_n 2._o and_o 4._o sweet_a herb_n as_o well_o as_o physical_a by_o hang_v to_o dry_a in_o some_o open_a room_n not_o in_o the_o sun_n as_o some_o advice_n put_v marigold_n flower_n in_o paper_n bag_n near_o the_o chimney_n till_o they_o pass_v hazard_n of_o mouldiness_n do_v just_a so_o with_o true_a saffron_n but_o because_o sew_v know_v how_o to_o order_v it_o observe_z to_o part_v its_o off-sets_a and_o plant_v with_o other_o bulb_n at_o half_a foot_n distance_n in_o the_o bed_n or_o bordur_n it_o flower_n in_o septem_n then_o be_v careful_a to_o go_v through_o in_o the_o morning_n and_o gather_v the_o saffron_n viz_o the_o thrum_n that_o be_v in_o the_o middle_n of_o the_o flower_n it_o bear_v not_o well_o till_o the_o 3d_o four_o and_o 5_o year_n than_o you_o must_v remove_v it_o but_o to_o the_o matter_n in_o hand_n 3._o as_o for_o the_o use_n of_o these_o fruit_n the_o physician_n know_v their_o medicinall_n the_o cook_n their_o order_n in_o the_o kitchen_n the_o gardener_n how_o to_o propagate_v and_o improve_v they_o for_o description_n and_o medicinal_a use_n see_v our_o countryman_n doctor_n morison_n herbal_a and_o for_o mechanical_a use_n evilin_n work_n to_o have_v dish_n and_o drink_v of_o they_o observe_v what_o follow_v 4._o of_o dish_n as_o of_o apple_n you_o may_v have_v bake_v without_o any_o ingredient_n save_o sugar_n roast_v alone_o and_o so_o boil_a fry_v by_o shaver_n with_o a_o little_a fresh_a butter_n stew_v betwixt_o two_o plate_n have_v cleaved_a and_o take_v out_o their_o cor_n add_v a_o little_a sweet_a butter_n and_o sugar_n of_o pear_n you_o may_v have_v roast_v and_o boil_a as_o apple_n also_o stove_v be_v cut_v in_o four_o and_o put_v dry_a in_o a_o stoup_n or_o even_o of_o white_a iron_n and_o so_o set_v in_o the_o pot_n among_o water_n to_o boil_v you_o may_v have_v both_o apple_n and_o pear_n green_a with_o chief_n cherry_n be_v excellent_a bake_v and_o so_o goosberry_n apricock_n peach_n plume_n cherry_n currant_n goosberry_n raspberry_n be_v all_o excellent_a dish_n green_a or_o conserve_v strawberry_n and_o red_a wine_n or_o sweet_a cream_n cucumber_n pickle_v for_o salad_n to_o roast_a mutton_n or_o if_o ripe_a slice_v and_o lay_v they_o a_o hour_n in_o salt_n and_o so_o power_n off_o their_o water_n artichoke_n be_v either_o pickle_v or_o fresh_a boil_a and_o eat_v with_o sweet_a beat_a butter_n bean_n and_o pea_n boil_a with_o savoury_n and_o thym_a faggot_n serve_v up_o with_o sweet_a butter_n beat_v among_o they_o and_o set_v a_o little_a on_o a_o coal_n or_o chaff_n boyl_n asparagus_n in_o