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that_o broth_n and_o beat_v up_o a_o lear_a with_o some_o good_a butter_n the_o yolk_n of_o a_o egg_n or_o two_o and_o the_o rind_n and_o slice_n of_o a_o lemon_n to_o stew_v eel_n flay_v they_o cut_v they_o into_o piece_n and_o put_v they_o into_o a_o skillet_n with_o butter_n verjuice_n and_o fair_a water_n as_o much_o as_o will_v cover_v they_o some_o large_a mace_n pepper_n a_o quarter_n of_o a_o pound_n of_o current_a two_o or_o three_o onion_n three_o or_o four_o spoonful_n of_o yeast_n and_o a_o bundle_n of_o sweet_a herb_n stew_n all_o these_o together_o till_o the_o fish_n be_v very_o tender_a than_o dish_n they_o and_o put_v to_o the_o broth_n a_o quarter_n of_o a_o pound_n of_o butter_n a_o little_a salt_n and_o sugar_n pour_v it_o on_o the_o fish_n sippet_n it_o and_o serve_v it_o hot_a to_o stew_v eel_n in_o a_o oven_n cut_v they_o in_o piece_n be_v draw_v and_o fley_v then_o season_v they_o with_o pepper_n salt_n and_o a_o few_o sweet_a herb_n chap_v small_a put_v they_o 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it_o in_o a_o clean_a dish_n or_o plate_n with_o a_o sprig_n of_o rosemary_n in_o the_o middle_n of_o the_o collar_n garnish_n the_o dish_n with_o jelly_n barberry_n and_o lemon_n if_o you_o will_v have_v it_o jelly_n put_v in_o a_o piece_n of_o isingglass_n after_o the_o eel_n be_v take_v up_o and_o boil_v the_o liquor_n down_o to_o a_o jelly_n to_o jelly_n eel_n otherways_o flay_v a_o eel_n and_o cut_v into_o rowel_n wash_v it_o clean_o from_o the_o blood_n and_o boil_v it_o in_o a_o dish_n with_o some_o white_a wine_n and_o white_a wine_n vinegar_n as_o much_o water_n as_o wine_n and_o vinegar_n and_o no_o more_o of_o the_o liquor_n than_o will_v just_o cover_v it_o be_v tender_a boil_v with_o a_o little_a salt_n take_v it_o up_o and_o boil_v down_o the_o liquor_n with_o a_o piece_n of_o isingglass_n a_o blade_n of_o mace_n a_o little_a juice_n of_o orange_n and_o sugar_n then_o the_o eel_n be_v dish_v run_v the_o clear_a of_o the_o jelly_n over_o it_o to_o souse_v eel_n otherways_o in_o collar_n take_v two_o fair_a eel_n flay_v they_o and_o part_v they_o down_o the_o back_n take_v out_o the_o back_n bone_n then_o take_v time_n parsley_n and_o sweet_a marjoram_n mince_v they_o small_a and_o mingle_v they_o with_o nutmeg_n ginger_n pepper_n and_o salt_n strew_v it_o on_o the_o inside_n of_o the_o eel_n than_o roll_n they_o up_o like_o a_o collar_n of_o brawn_n and_o put_v they_o in_o a_o clean_a cloth_n bind_v the_o end_n of_o the_o cloth_n and_o boil_v they_o tender_a with_o vinegar_n white_a wine_n salt_n and_o water_n but_o let_v the_o liquor_n boil_v before_o you_o put_v in_o the_o eel_n to_o souse_v eel_n otherways_o in_o a_o choler_n or_o roll._n take_v a_o large_a great_a eel_n and_o scour_v it_o with_o a_o handful_n of_o salt_n then_o split_v it_o down_o the_o back_n take_v out_o the_o backbone_n and_o the_o gut_n wipe_v out_o the_o blood_n clean_o and_o season_v the_o eel_n with_o pepper_n nutmeg_n salt_n and_o some_o sweet_a herb_n mince_v and_o strew_v upon_o it_o roll_n it_o up_o and_o bind_v it_o up_o close_o with_o packthread_n like_o a_o collar_n of_o brawn_n boil_v it_o in_o water_n salt_n vinegar_n and_o two_o or_o three_o blade_n of_o mace_n boil_v it_o half_o a_o hour_n and_o be_v boil_v put_v to_o it_o a_o sliced_a lemon_n and_o keep_v it_o in_o the_o same_o liquor_n when_o you_o serve_v it_o serve_v it_o in_o a_o collar_n or_o cut_v it_o out_o in_o round_a slice_n lay_v six_o or_o seven_o in_o a_o dish_n and_o garnish_v it_o in_o the_o dish_n with_o parssey_fw-mi and_o barberry_n or_o serve_v with_o it_o vinegar_n in_o saucer_n to_o souse_v eel_n otherways_o cut_v in_o piece_n or_o whole_a take_v two_o or_o three_o great_a eel_n scour_v they_o in_o salt_n draw_v they_o and_o wash_v they_o clean_o cut_v they_o in_o equal_a piece_n three_o inch_n long_o and_o scotch_n they_o cross_v on_o both_o side_n put_v they_o in_o a_o dish_n with_o wine_n vinegar_n and_o salt_n then_o have_v a_o kettle_n over_o the_o fire_n with_o fair_a water_n and_o a_o bundle_n of_o sweet_a herb_n two_o or_o three_o great_a onion_n and_o some_o large_a mace_n when_o the_o kettle_n boil_v put_v in_o the_o eel_n wine_n vinegar_n and_o salt_n be_v fine_o boil_v and_o tender_a drain_v they_o from_o the_o liquor_n and_o when_o they_o be_v cold_a take_v some_o of_o the_o broth_n and_o a_o pint_n of_o white_a wine_n boil_v it_o up_o with_o some_o saffron_n beat_v to_o powder_n or_o it_o will_v not_o colour_v the_o wine_n then_o take_v out_o the_o spice_n of_o the_o liquor_n where_o it_o be_v boil_v and_o put_v it_o in_o the_o last_o broth_n make_v for_o
fennil_n root_n parsley_n a_o little_a aniseed_n a_o pint_n of_o white_a wine_n hyssop_n violet_n leave_v strawberry_n leave_v bind_v all_o the_o foresay_a root_n and_o herb_n a_o little_a quantity_n of_o each_o in_o a_o bundle_n boil_v it_o leisurely_o scum_v it_o and_o when_o it_o be_v boil_v strain_n it_o through_o a_o strainer_n of_o strong_a canvas_n when_o you_o use_v it_o drink_v it_o as_o often_o as_o you_o please_v blood_n warm_v sometime_o in_o the_o broth_n or_o of_o any_o of_o the_o meat_n aforesaid_a use_v mace_n raisin_n of_o the_o sun_n a_o little_a balm_n endive_n fennill_a and_o parsley_n root_n sometime_o sorrel_n violet_n leave_v spinage_n endive_n succory_n sage_a a_o little_a hyssop_n raisin_n of_o the_o sun_n prune_n a_o little_a saffron_n and_o the_o yolk_n of_o a_o egg_n strain_v with_o verjuice_n or_o white_a wine_n otherways_o fennil_n root_n coltsfoot_n agrimony_n bettany_n large_a mace_n white_a sander_n slice_v in_o thin_a slice_n the_o weight_n of_o six_o penny_n make_v with_o a_o chicken_n and_o a_o crust_n of_o manchet_n take_v it_o morning_n and_o evening_n otherways_o violet_a leaf_n wild_a tansy_n succory_n root_n large_a mace_n raisin_n and_o damask_n prune_v boil_v with_o a_o chicken_n and_o a_o crust_n of_o bread_n sometime_o broth_n make_v of_o a_o chop_n of_o mutton_n veal_n or_o chicken_n french_a barley_n raisin_n current_a caper_n succory_n root_n parssey_a root_n fennil_n root_n balm_n borage_n bugloss_n endive_n tamarisk_a hartshorn_n ivory_n yellow_a sander_n and_o fumitory_n put_v to_o these_o all_o or_o some_o in_o a_o moderate_a quantity_n otherways_o a_o sprig_n of_o rosemary_n violet_n leave_v time_n mace_n succory_n raisin_n and_o a_o crust_n of_o bread_n to_o make_v a_o paste_n for_o a_o consumption_n take_v the_o brawn_n of_o a_o roast_a capon_n the_o brawn_n of_o two_o partridge_n two_o rail_n two_o quail_n and_o twelve_o sparrow_n all_o roast_v take_v the_o brawn_n from_o the_o bone_n and_o beat_v they_o in_o a_o stone_n mortar_n with_o two_o ounce_n of_o the_o pith_n of_o roast_a veal_n a_o quarter_n of_o a_o pound_n of_o pistache_n half_o a_o dram_n of_o ambergris_n a_o grain_n of_o musk_n and_o a_o pound_n of_o white_a sugarcandy_n beat_v fine_a beat_v all_o these_o in_o a_o mortar_n to_o a_o perfect_a paste_n now_o and_o then_o put_v in_o a_o spoonful_n of_o goat_n milk_n also_o two_o or_o three_o grain_n of_o bezoar_n when_o you_o have_v beat_v all_o to_o a_o perfect_a paste_n make_v it_o into_o little_a round_a cake_n and_o bake_v they_o on_o a_o sheet_n of_o white_a paper_n to_o make_v a_o jelly_n for_o a_o consumption_n of_o the_o lung_n take_v half_o a_o pound_n of_o isingglass_n as_o much_o hartshorn_n a_o ounce_n of_o cinnamon_n a_o ounce_n of_o nutmeg_n a_o few_o clove_n a_o pound_n of_o sugar_n a_o stick_n of_o licorice_n four_o blade_n of_o large_a mace_n a_o pound_n of_o prune_n a_o ounce_n of_o ginger_n a_o little_a red_a sander_n and_o as_o much_o rhubarb_n as_o will_v lie_v on_o a_o six_o penny_n boil_v the_o foresay_a in_o a_o gallon_n of_o water_n and_o a_o pint_n of_o claret_n till_o a_o pint_n be_v waste_v or_o boil_v away_o boil_v they_o on_o a_o soft_a fire_n close_o cover_v and_o slice_v all_o your_o spice_n very_o thin_a a_o excellent_a water_n for_o a_o consumption_n take_v a_o pint_n of_o new_a milk_n and_o a_o pint_n of_o good_a red_a wine_n the_o yolk_n of_o twenty_o four_o new_a lay_v egg_n raw_a and_o dissolve_v in_o the_o foresay_a liquor_n then_o have_v as_o much_o fine_a sliced_a manchet_n as_o will_v drink_v up_o all_o this_o liquor_n put_v it_o in_o a_o fair_a rose_n still_o with_o a_o soft_a fire_n and_o be_v distil_v take_v this_o water_n in_o all_o drink_v and_o pottage_n the_o sick_a party_n shall_v eat_v or_o the_o quantity_n of_o a_o spoonful_n at_o a_o draught_n in_o beer_n in_o one_o month_n it_o will_v recover_v any_o consumption_n other_o drink_v for_o a_o consumption_n take_v a_o gallon_n of_o run_a water_n of_o ale_n measure_n put_v to_o it_o a_o ounce_n of_o cinnamon_n a_o ounce_n of_o clove_n a_o ounce_n of_o mace_n and_o a_o dram_n of_o actor_n root_n boil_v this_o liquor_n till_o it_o come_v to_o three_o quart_n and_o let_v the_o party_n daily_o drink_v of_o it_o till_o he_o mend_v to_o make_v a_o excellent_a broth_n or_o drink_v for_o a_o sick_a body_n take_v a_o good_a fleshy_a capon_n take_v the_o flesh_n from_o the_o bone_n or_o chap_v it_o in_o piece_n very_o small_a and_o not_o wash_v it_o then_o put_v they_o in_o a_o rose_n still_o with_o slice_n of_o lemon-peel_n woodsorrel_n or_o other_o herb_n according_a to_o the_o physician_n direction_n be_v distil_v give_v it_o to_o the_o weak_a party_n to_o drink_v or_o soak_v they_o in_o malmsey_n and_o some_o capon_n broth_n before_o you_o distil_v they_o to_o make_v a_o strong_a broth_n for_o a_o sick_a party_n roast_v a_o leg_n of_o mutton_n save_o the_o gravy_n and_o be_v roast_v prick_v it_o and_o press_v out_o the_o gravy_n with_o a_o wooden_a press_n put_v all_o the_o gravy_n into_o a_o silver_n porringer_n or_o piece_n with_o the_o juice_n of_o a_o orange_n and_o sugar_n warm_a it_o on_o the_o coal_n and_o give_v it_o the_o weak_a party_n thus_o you_o may_v do_v a_o roast_n or_o boil_a capon_n partridge_n pheasant_n or_o chicken_n take_v the_o flesh_n from_o the_o bone_n and_o stamp_v it_o in_o a_o stone_n or_o wooden_a mortar_n with_o some_o crumb_n of_o fine_a manchet_n strain_v with_o capon_n broth_n or_o without_o bread_n and_o put_v the_o yolk_n of_o a_o egg_n juice_n of_o orange_n lemon_n or_o grape_n verjuice_n and_o sugar_n to_o make_v china_n broth._n take_v a_o ounce_n of_o china_n thin_a slice_v put_v it_o in_o a_o pipkin_n of_o fair_a water_n with_o a_o little_a veal_n or_o chicken_n stop_v close_o in_o a_o pipkin_n let_v it_o stand_v four_o and_o twenty_o hour_n on_o the_o ember_n but_o not_o boil_v then_o put_v to_o it_o colt_n foot_n scabious_a maidenhair_n violet_n leave_v half_o a_o handful_n candy_v eringo_fw-la and_o two_o or_o three_o marsh_n mallow_n boil_v they_o on_o a_o soft_a fire_n till_o the_o three_o part_n be_v waste_v then_o put_v in_o a_o crust_n of_o manchet_n a_o little_a mace_n a_o few_o raisin_n of_o the_o sun_n stone_v and_o let_v it_o boil_v a_o while_n long_o take_v of_o this_o broth_n every_o morning_n half_a a_o pint_n for_o a_o month_n then_o leave_v it_o a_o month_n and_o use_v it_o again_o china_n broth_n otherways_o take_v two_o ounce_n of_o china_n root_n thin_a slice_v and_o half_a a_o ounce_n of_o long_a pepper_n bruise_v then_o take_v of_o balm_n time_n sage_a marjoram_n nepe_v and_o smalk_v of_o each_o two_o slice_n clary_n a_o handful_n of_o cowslip_n a_o pint_n of_o cowssip_n water_n and_o three_o blade_n of_o mace_n put_v all_o into_o a_o new_a and_o well_o glaze_v pipkin_n of_o four_o quart_n and_o as_o much_o fair_a water_n as_o will_v fill_v the_o pipkin_n close_o it_o up_o with_o paste_n and_o set_v it_o on_o the_o ember_n to_o warm_v but_o not_o to_o boil_v let_v it_o stand_v thus_o soak_v four_o and_o twenty_o hour_n then_o take_v it_o off_o and_o put_v to_o it_o a_o good_a big_a cock_n chicken_n a_o calf_n foot_n a_o knuckle_n of_o mutton_n and_o a_o little_a salt_n stew_n all_o with_o a_o gentle_a fire_n to_o a_o pottle_n scum_v it_o very_o clean_a and_o be_v boil_v strain_v the_o clear_a from_o the_o dregs_o and_o drink_v of_o it_o every_o morning_n half_a a_o pint_n blood_n warm_a to_o make_v almond_n milk_n against_o a_o hot_a disease_n boil_v half_o a_o pound_n of_o french_a barley_n in_o three_o several_a water_n keep_v the_o last_o water_n to_o make_v your_o milk_n of_o then_o stamp_v half_a a_o pound_n of_o almond_n with_o a_o little_a of_o the_o same_o water_n to_o keep_v they_o from_o oil_v be_v fine_o beat_v strain_v it_o with_o the_o rest_n of_o the_o barley_n water_n put_v some_o hard_a sugar_n to_o it_o boil_v it_o a_o little_a and_o give_v it_o the_o party_n warm_a a_o excellent_a restorative_n for_o a_o weak_a back_o take_v clary_n date_n the_o pith_n of_o a_o ox_n and_o chap_v they_o together_o put_v some_o cream_n to_o they_o egg_n grate_a bread_n and_o a_o little_a white_a sander_n temper_v they_o all_o well_o together_o fry_v they_o and_o eat_v it_o in_o the_o morning_n fast_v otherways_o take_v the_o leaf_n of_o clary_n and_o nepe_v fry_v they_o with_o yolk_n of_o egg_n and_o eat_v they_o to_o breakfast_n excellent_a way_n for_o feed_v poultry_n to_o feed_v chicken_n if_o you_o will_v have_v a_o sit_v cram_v chicken_n coop_v they_o up_o when_o the_o damn_n have_v forsake_v they_o the_o best_a cram_v for_o they_o be_v wheat_n meal_n and_o milk_n make_v
in_o first_o your_o hard_a meat_n a_o rump_n of_o beef_n bolonia_n sausage_n neat_n tongue_n two_o dry_a and_o two_o green_a boil_a and_o lard_v about_o two_o hour_n after_o the_o pot_n be_v boil_v and_o scum_v but_o put_v in_o more_o present_o after_o your_o beef_n be_v scum_v mutton_n venison_n pork_n bacon_n all_o the_o foresay_a in_o gubbin_n as_o big_a as_o a_o duck_n egg_n in_o equal_a piece_n put_v in_o also_o carrot_n turnip_n onion_n cabbage_n in_o good_a big_a piece_n as_o big_a as_o your_o meat_n a_o faggot_n of_o sweet_a herb_n well_o bind_v up_o and_o some_o whole_a spinedge_v sorrel_n burradge_v endive_n marigold_n and_o other_o good_a potherb_n a_o little_a chap_v and_o sometime_o french_a barley_n or_o lupin_n green_a or_o dry_a then_o a_o little_a before_o you_o dish_n out_o your_o olio_fw-la put_v to_o your_o pot_n clove_n mace_n saffron_n etc._n etc._n then_o next_o have_v divers_a fowl_n as_o first_o a_o goose_n or_o turkey_n two_o capon_n two_o duck_n two_o pheasant_n two_o widgeon_n four_o partridge_n four_o stockdove_n four_o teal_n eight_o snite_v twenty_o four_o quail_n forty_o eight_o lark_n boil_v these_o foresay_a fowl_n in_o water_n and_o salt_n in_o a_o pan_n pipkin_n or_o pot_n etc._n etc._n then_o have_v bread_n marrow_n bottom_n of_o artichoke_n yolk_n of_o hard_a egg_n large_a mace_n chestnut_n boil_v and_o blanch_v two_o collyflower_n saffron_n and_o stew_n these_o in_o a_o pipkin_n together_o be_v ready_a clenge_v with_o some_o good_a sweet_a butter_n a_o little_a white_a wine_n and_o strong_a broth_n some_o other_o time_n for_o variety_n you_o may_v use_v beet_n potato_n skirret_n pistache_n pine_v apple_n seed_n or_o almond_n poungarnet_n and_o lemon_n now_o to_o dish_n your_o olio_fw-la dish_n first_o your_o beef_n veal_n or_o pork_n then_o your_o venison_n and_o mutton_n tongue_n sausage_n and_o root_n over_o all_o then_o next_o your_o large_a fowl_n land_n fowl_n or_o sea_n fowl_n as_o first_o a_o goose_n or_o turkey_n two_o capon_n two_o pheasant_n four_o duck_n four_o widgeon_n four_o stock-dove_n four_o partridge_n eight_o teal_n twelve_o snite_v twenty_o four_o quail_n forty_o eight_o lark_n etc._n etc._n then_o broth_n it_o and_o put_v on_o your_o pipkin_n of_o collyflower_n artichoke_n chestnut_n some_o sweatbread_n fry_v yolk_n of_o hard_a egg_n than_o marrow_n boil_v in_o strong_a broth_n or_o water_n large_a mace_n saffron_n pistache_n and_o all_o the_o foresay_a thing_n be_v fine_o stew_v up_o and_o some_o red_a beet_n over_o all_o sliced_a lemon_n and_o lemon_n peel_v whole_a and_o run_v it_o over_o with_o beat_a buttter_fw-ge marrow_n pie_n for_o the_o garnish_n of_o the_o dish_n make_v marrow_n pie_n make_v like_o round_o chewet_v but_o not_o so_o high_a altogether_o then_o have_v sweetbread_n of_o veal_n cut_v like_o small_a die_n some_o pistache_n and_o marrow_n some_o potato_n or_o artichoke_n cut_v like_o the_o sweatbread_n as_o also_o some_o interlard_v bacon_n yolk_n of_o hard_a egg_n nutmeg_n salt_n gooseberry_n grape_n or_o barbery_n and_o some_o mince_a veal_n in_o the_o bottom_n of_o the_o pie_n mince_v with_o some_o bacon_n or_o beef-suet_n asparagus_n and_o chestnut_n with_o a_o little_a musk_n close_v they_o up_o and_o baste_v they_o with_o saffron_n water_n bake_v they_o and_o liquor_n it_o with_o beat_a butter_n and_o set_v they_o about_o the_o dish_n side_n or_o brim_n with_o some_o bottom_n of_o artichoke_n and_o yolk_n of_o hard_a egg_n lemon_n in_o quarter_n poungarnets_n and_o red_a beet_n boil_v and_o carve_v other_o marrow_n pie_n other_o way_n for_o variety_n you_o may_v make_v other_o marrow_n pie_n of_o mince_a veal_n and_o beef-suet_n season_v with_o pepper_n salt_n nutmeg_n and_o boil_a asparagus_n cut_v half_o a_o inch_n long_o yolk_n of_o hard_a egg_n cut_v in_o quarter_n and_o mingle_v with_o the_o meat_n and_o marrow_n fill_v your_o pie_n bake_v they_o not_o too_o hard_a musk_n they_o etc._n etc._n other_o marrow_n pie_n other_o way_n 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a_o boil_a in_o a_o pipkin_n of_o a_o gallon_n with_o some_o fair_a water_n and_o when_o it_o boil_v scum_v it_o and_o put_v to_o it_o some_o salt_n two_o or_o three_o blade_n of_o large_a mace_n and_o a_o clove_n or_o two_o boil_v it_o to_o three_o pint_n and_o strain_v the_o meat_n save_o the_o broth_n for_o your_o use_n and_o take_v off_o the_o fat_a clean_a then_o boil_v twelve_o pigeon-peeper_n and_o eight_o chicken-peeper_n in_o a_o pipkin_n with_o fair_a water_n salt_n and_o a_o piece_n of_o interlard_v bacon_n scum_v they_o clean_o and_o boil_v they_o fine_a white_z and_o quick_a then_o have_v a_o roast_n capon_n mince_v and_o put_v to_o it_o some_o gravy_n nutmeg_n and_o salt_n and_o stew_v it_o together_o then_o put_v to_o it_o the_o juice_n of_o two_o or_o three_o orange_n and_o beat_a butter_n etc._n etc._n then_o have_v ten_o sweet_a bread_n and_o ten_o pallet_n fry_v and_o the_o same_o number_n of_o lip_n and_o nose_n be_v first_o tender_v boil_v and_o blanch_v cut_v they_o like_o lard_n and_o fry_v they_o put_v away_o the_o butter_n and_o put_v to_o they_o gravy_n a_o little_a anchove_n nutmeg_n and_o a_o little_a garlic_n or_o none_o the_o juice_n of_o two_o or_o three_o orange_n and_o marrow_n fry_v in_o butter_n with_o sage_a leaf_n and_o some_o beat_a butter_n then_o again_o have_v some_o boil_a marrow_n and_o twelve_o artichoke_n sucker_n and_o peach_v fine_o boil_v and_o put_v into_o beat_a butter_n some_o pistache_n boil_v also_o in_o some_o wine_n and_o gravy_n eight_o sheep_n tongue_n lard_v and_o boil_v and_o one_o hundred_o asparagus_n boil_v and_o put_v into_o beat_a butter_n or_o skirret_n then_o have_v lemon_n carve_v and_o some_o cut_n like_o little_a dice._n again_o fry_v some_o spinage_n and_o parsley_n etc._n etc._n these_o foresay_a material_o be_v ready_a have_v some_o french_a bread_n in_o the_o bottom_n of_o your_o dish_n then_o dish_n on_o it_o your_o chicken_n and_o pigeon_n broth_n it_o next_o your_o quail_n then_o sweet_a bread_n than_o your_o pallet_n than_o your_o artichoke_n or_o asparagus_n and_o pistache_n than_o your_o lemon_n poungarnet_n or_o grape_n spinage_n and_o fry_v marrow_n and_o if_o yellow_a saffron_n or_o fry_v sage_n then_o round_o the_o centre_n of_o your_o boil_a meat_n put_v your_o mince_a capon_n then_o run_v all_o over_o with_o beat_a butter_n etc._n etc._n 1._o for_o variety_n clary_n fry_v with_o yolk_n of_o eggs._n 2._o knot_n of_o eggs._n 3._o cock_n stone_n 4._o cock_n comb_n 5._o if_o white_a strain_a almond_n with_o some_o of_o the_o broth_n 6._o goosberry_n or_o barberry_n 7._o mince_a meat_n in_o ball_n 8._o if_o green_a juice_n of_o spinage_n stamp_v with_o manchet_n and_o strain_v with_o some_o of_o the_o broth_n and_o give_v it_o a_o walm_n 9_o garnish_n with_o boil_a spinedge_v 10._o if_o yellow_a yolk_n of_o hard_a egg_n strain_v with_o some_o broth_n and_o saffron_n
boil_v prune_n and_o raisin_n of_o the_o sun_n strain_v some_o six_o yolk_n of_o egg_n with_o a_o little_a cream_n and_o put_v it_o in_o your_o broth_n than_o dish_n it_o on_o sippet_n your_o chine_n and_o garnish_v your_o dish_n with_o fruit_n mace_n date_n sugar_n sliced_a lemon_n and_o barberry_n etc._n etc._n chine_n of_o veal_n other_o way_n stew_v the_o whole_a with_o some_o strong_a broth_n white_a wine_n and_o caper-liquor_n slice_n of_o interlard_v bacon_n gravy_n clove_n mace_n whole_a pepper_n sausage_n of_o mince_a meat_n without_o skin_n or_o little_a ball_n some_o marrow_n salt_n and_o some_o sweet_a sweet_a herb_n pick_v of_o all_o sort_n and_o bruise_v with_o the_o back_n of_o a_o ladle_n put_v they_o to_o your_o broth_n a_o quarter_n of_o a_o hour_n before_o you_o dish_n your_o chine_n and_o give_v they_o a_o walm_n and_o dish_n up_o your_o chine_n on_o french_a bread_n or_o sippet_n broth_n it_o and_o run_v it_o over_o with_o beat_a butter_n grape_n or_o sliced_a lemon_n etc._n etc._n chine_n of_o mutton_n boil_v whole_a or_o loin_n or_o any_o joint_a whole_a boil_v it_o in_o a_o long_a stew_a pan_n or_o deep_a dish_n with_o fair_a water_n as_o much_o as_o will_v cover_v it_o and_o when_o it_o boil_v cover_v it_o be_v scum_v first_o and_o put_v to_o it_o some_o salt_n white_a wine_n and_o some_o carot_n cut_v like_o dice_n your_o broth_n be_v half_o boil_v strain_v it_o blow_v off_o the_o fat_a and_o wash_v away_o the_o dregs_o from_o your_o mutton_n wash_v also_o your_o pipkin_n or_o stew_a pan_n and_o put_v in_o again_o your_o broth_n with_o some_o caper_n and_o large_a mace_n stew_n your_o broth_n and_o material_o together_o soft_o and_o lay_v your_o mutton_n by_o in_o some_o warm_a broth_n or_o dish_n then_o put_v in_o also_o some_o sweet_a herb_n chap_v with_o onion_n boil_v among_o your_o broth_n then_o have_v collyflower_n ready_a boil_v in_o water_n and_o salt_n and_o put_v in_o beat_a butter_n with_o some_o boil_a marrow_n then_o the_o mutton_n and_o broth_n be_v ready_a dissolve_v two_o or_o three_o yolk_n of_o egg_n with_o white_a wine_n verjuice_n or_o sack_n give_v it_o a_o walm_n and_o dish_n up_o your_o meat_n on_o sippet_n fine_o carve_v or_o french_a bread_n in_o slice_n and_o broth_n it_o then_o lay_v on_o your_o colliflower_n marrow_n carrot_n and_o gooseberry_n barberry_n or_o grape_n and_o run_v it_o over_o with_o beat_a butter_n sometime_o for_o variety_n according_a to_o the_o season_n you_o may_v use_v turnip_n parsnip_n artichoke_n asparagus_n hop-bud_n or_o colewort_n boil_v in_o water_n and_o salt_n and_o put_v in_o beat_a butter_n cabbage_n sprout_n or_o cabbage_n lettuce_n and_o chestnut_n and_o for_o the_o thicken_a of_o this_o broth_n sometime_o take_v strain_v almond_n with_o strong_a broth_n and_o saffron_n or_o none_o other_o while_n grate_v bread_n yolk_n of_o hard_a egg_n and_o verjuice_n etc._n etc._n to_o boil_v a_o chine_n rack_n or_o loin_n of_o mutton_n other_o way_n whole_a or_o in_o piece_n boil_v it_o in_o a_o stewing-pan_n or_o a_o deep_a dish_n with_o fair_a water_n as_o much_o as_o will_v cover_v it_o and_o when_o it_o boil_v scum_n it_o and_o put_v to_o it_o some_o salt_n then_o be_v half_o boil_v take_v up_o the_o meat_n strain_v the_o broth_n and_o blow_v off_o the_o fat_a wash_v the_o stewing-pan_n and_o meat_n then_o put_v in_o again_o the_o crag_n end_n of_o the_o mutton_n to_o make_v the_o broth_n good_a and_o put_v to_o it_o some_o mace_n then_o a_o little_a before_o you_o take_v up_o your_o mutton_n a_o handful_n of_o pick_a parsley_n chap_v small_a put_v it_o in_o the_o broth_n with_o some_o whole_a marigold_n flower_n and_o your_o whole_a chine_n of_o mutton_n give_v it_o a_o walm_n or_o two_o then_o dish_n it_o up_o on_o sippet_n and_o broth_n it_o then_o have_v raisin_n of_o the_o sun_n and_o curran_n boil_v tender_a lay_v on_o it_o and_o garnish_v your_o dish_n with_o prune_n marigold-flower_n mace_n lemon_n and_o barberry_n etc._n etc._n other_o way_n without_o fruit_n boil_v it_o with_o caper_n and_o all_o manner_n of_o sweet_a herb_n strip_v some_o spinedge_v and_o parsley_n bruise_v with_o the_o back_n of_o a_o ladle_n mace_n and_o salt_n etc._n etc._n to_o boil_v a_o chine_n of_o mutton_n whole_a or_o in_o piece_n or_o any_o joint_n boil_v it_o in_o a_o fair_a glaze_v pipkin_n be_v well_o scum_v put_v a_o faggot_n of_o sweet_a herb_n as_o time_n parsley_n sweet_a marjoram_n bind_v hard_o and_o strip_v with_o your_o knife_n and_o put_v some_o carrot_n cut_v like_o small_a die_n or_o cut_v like_o lard_n some_o raisin_n prune_n marigold-flower_n and_o salt_n and_o be_v fine_o boil_v down_o serve_v it_o on_o sippet_n garnish_v your_o dish_n with_o raisin_n mace_n prune_n marigold-flower_n carrot_n lemon_n boil_a marrow_n etc._n etc._n sometime_o for_o change_n leave_v out_o carrot_n and_o fruit_n use_v all_o as_o before_o say_v and_o add_v white_a endive_n caper_n sampire_n run_v it_o over_o with_o beat_a butter_n and_o lemon_n barley_n broth._n chine_n of_o mutton_n or_o veal_n in_o barley_n broth_n rack_n or_o any_o joint_n take_v a_o chine_n or_o knuckle_n and_o joint_a it_o put_v it_o in_o a_o pipkin_n with_o some_o strong_a broth_n and_o when_o it_o boil_v scum_v it_o and_o put_v in_o some_o french_a barley_n be_v first_o boil_v in_o two_o or_o three_o water_n with_o some_o large_a mace_n and_o a_o faggot_n of_o sweet_a herb_n bind_v up_o and_o close_o hard_o tie_v some_o raisin_n damask_n prune_n and_o curran_n or_o no_o prune_n and_o marigold-flower_n boil_v it_o to_o a_o indifferent_a thickness_n and_o serve_v it_o on_o sippet_n barley_n broth_n otherwise_o boil_v the_o barley_n first_o in_o two_o water_n and_o then_o put_v it_o to_o a_o knuckle_n of_o veal_n and_o to_o the_o broth_n salt_n raisin_n sweet_a herb_n a_o faggot_n large_a mace_n and_o the_o quantity_n of_o a_o fine_a manchet_n slice_v together_o otherwise_o other_o way_n without_o fruit_n put_v some_o good_a mutton-gravy_n saffron_n and_o sometime_o raisin_n only_o chine_n or_o any_o joint_n other_o way_n stew_n they_o with_o strong_a broth_n and_o white_a wine_n put_v it_o in_o a_o pipkin_n to_o they_o scum_v it_o and_o put_v to_o it_o some_o oyster_n liquor_n salt_n whole_a pepper_n and_o a_o bundle_n of_o sweet_a herb_n well_o bind_v up_o some_o mace_n two_o or_o three_o great_a onion_n some_o interlard_v bacon_n cut_v like_o dice_n and_o chestnut_n or_o blanch_v almond_n and_o caper_n then_o stew_n your_o oyster_n by_o themselves_o with_o mace_n butter_n time_n and_o two_o or_o three_o great_a onion_n sometime_o grape_n garnish_v your_o dish_n with_o lemon_n peel_n oyster_n mace_n caper_n and_o chestnut_n etc._n etc._n stew_v broth._n to_o make_v stew_a broth_n the_o meat_n most_o proper_a for_o it_o be_v a_o leg_n of_o beef_n marrow_n bone_n capon_n or_o a_o loin_n or_o rack_n of_o mutton_n a_o knuckle_n of_o veal_n take_v a_o knuckle_n of_o veal_n a_o joint_n of_o mutton_n two_o marrow_n bone_n a_o capon_n boil_v they_o in_o fair_a water_n and_o scum_v they_o then_o put_v in_o a_o bundle_n of_o sweet_a herb_n well_o bind_v up_o or_o none_o large_a mace_n whole_a cinnamon_n and_o ginger_n bruise_v and_o put_v in_o a_o little_a rag_n the_o spice_n be_v a_o little_a bruise_v also_o then_o beat_v some_o oatmeal_n strain_v it_o and_o put_v it_o to_o your_o broth_n then_o have_v boil_v prune_n and_o currant_n strain_v also_o and_o put_v it_o to_o your_o broth_n with_o some_o whole_a raisin_n and_o curran_n and_o boil_v not_o your_o fruit_n too_o much_o then_o about_o half_a a_o hour_n before_o you_o dish_n your_o meat_n put_v in_o a_o pint_n of_o claret_n wine_n and_o sugar_n than_o dish_n up_o your_o meat_n on_o fine_a sippet_n and_o broth_n it_o garnish_v your_o dish_n with_o lemon_n prune_n mace_n raisin_n corrans_n and_o sugar_n you_o may_v add_v to_o the_o former_a broth_n fennel_n root_n and_o parsley_n root_v tie_v up_o in_o a_o bundle_n stew_v broth_n new_a fashion_n other_o way_n for_o change_n take_v two_o joint_n of_o mutton_n rack_n and_o loin_n be_v half_o boil_v and_o scum_v take_v up_o the_o mutton_n and_o wash_v away_o the_o dregs_o from_o it_o strain_v the_o broth_n and_o blow_v away_o the_o fat_a then_o put_v to_o the_o broth_n in_o a_o pipkin_n a_o bundle_n of_o sweet_a herb_n bind_v up_o hard_o and_o some_o mace_n and_o boil_v in_o it_o also_o a_o pound_n of_o raisin_n of_o the_o sun_n be_v strain_v a_o pound_n of_o prune_n whole_a with_o clove_n pepper_n saffron_n salt_n claret_n and_o sugar_n stew_n all_o well_o together_o a_o little_a before_o you_o dish_n out_o your_o broth_n put_v in_o your_o meat_n again_o give_v it_o a_o walm_n and_o serve_v it_o on_o fine_a carve_a sippet_n
to_o stew_v a_o loin_n or_o rack_n of_o mutton_n or_o any_o joint_n other_o way_n i._o chap_v a_o loin_n into_o steak_n lay_v it_o in_o a_o deep_a dish_n or_o stew_a pan_n and_o put_v to_o it_o half_o a_o pint_n of_o claret_n or_o white_a wine_n as_o much_o water_n some_o salt_n and_o pepper_n three_o or_o four_o whole_a onion_n a_o faggot_n of_o sweet_a herb_n bind_v up_o hard_o and_o some_o large_a mace_n cover_v they_o close_o and_o stew_v they_o leisurely_o the_o space_n of_o two_o hour_n turn_v they_o now_o and_o then_o and_o serve_v they_o on_o sippet_n ii_o otherways_o for_o change_n be_v half_o boil_v chap_v some_o sweet_a herb_n and_o put_v to_o they_o give_v they_o a_o walm_n and_o serve_v they_o on_o sippet_n with_o scald_a goosberry_n barberry_n grape_n or_o lemon_n iii_o otherways_o for_o variety_n put_v raisin_n prune_n currant_n date_n and_o serve_v they_o with_o sliced_a lemon_n and_o beat_a butter_n iv_o sometime_o you_o may_v alter_v the_o spice_n and_o put_v nutmeg_n clove_n and_o ginger_n v._o sometime_o to_o the_o first_o plain_a way_n put_v caper_n pickle_a cucumber_n sampire_n etc._n etc._n vi_o otherways_o stew_n it_o between_o two_o dish_n with_o fair_a water_n and_o when_o it_o boil_v scum_v it_o and_o put_v three_o or_o four_o blade_n of_o large_a mace_n gross_a pepper_n salt_n and_o clove_n and_o stew_v they_o close_o cover_v two_o hour_n then_o have_v parsley_n pick_v and_o some_o strip_a time_n spinage_n sorrel_n savory_n and_o sweet_a marjoram_n chap_v with_o some_o onion_n put_v they_o to_o your_o meat_n and_o give_v it_o a_o walm_n with_o some_o grate_a bread_n among_o dish_n they_o on_o carve_v sippet_n and_o blow_v off_o the_o fat_a on_o the_o broth_n and_o broth_n it_o lay_v lemon_n on_o it_o and_o beat_a butter_n or_o stew_v it_o thus_o whole_a before_o you_o put_v in_o your_o herb_n blow_v off_o the_o fat_a to_o boil_v a_o leg_n of_o mutton_n divers_a way_n i._o stuff_v a_o leg_n of_o mutton_n with_o parsley_n be_v fine_o pick_v boil_v it_o in_o water_n and_o salt_n and_o serve_v it_o in_o a_o fair_a dish_n with_o parsley_n and_o verjuice_n in_o saucer_n ii_o otherways_o boil_v it_o in_o water_n and_o salt_n not_o stuff_v and_o be_v boil_v stuff_v it_o with_o lemon_n in_o bit_n like_o square_a die_n and_o serve_v it_o also_o with_o the_o peel_v square_a cut_v round_o about_o it_o make_v sauce_n with_o the_o gravy_n and_o beat_a butter_n with_o lemon_n and_o grate_a nutmeg_n iii_o otherways_o boil_v it_o in_o water_n and_o salt_n be_v stuff_v with_o parsley_n and_o make_v sauce_n with_o large_a mace_n gravy_n chap_a parsley_n butter_n vinegar_n juice_n of_o orange_n goosberry_n barberry_n or_o grape_n and_o sugar_n serve_v it_o on_o sippet_n to_o boil_v a_o leg_n of_o mutton_n otherways_o iv_o take_v a_o good_a leg_n of_o mutton_n and_o boil_v it_o in_o water_n and_o salt_n be_v stuff_v with_o sweet_a herb_n chap_v with_o some_o beef-suet_n some_o salt_n and_o nutmeg_n then_o be_v almost_o boil_v take_v up_o 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lemon_n 2._o to_o boil_v a_o leg_n of_o veal_n otherways_o stuff_v it_o with_o beef-suet_n nutmeg_n and_o salt_n boil_v it_o in_o a_o pipkin_n and_o when_o it_o boil_v scum_v it_o and_o put_v into_o it_o some_o salt_n parsley_n and_o fennel_n root_n in_o a_o bundle_n close_o bind_v up_o then_o be_v almost_o boil_v take_v up_o some_o of_o the_o broth_n in_o a_o pipkin_n and_o put_v to_o it_o some_o mace_n raisin_n of_o the_o sun_n gravy_n stew_n they_o well_o together_o &_o thicken_v it_o with_o grate_a bread_n strain_v with_o hard_a egg_n before_o you_o dish_n up_o your_o broth_n have_v parsley_n time_n sweet_a marjoram_n strip_v marigold_n flower_n sorrel_n and_o spinage_n pick_v bruise_v it_o with_o the_o back_n of_o a_o ladle_n give_v it_o a_o walm_n and_o dish_n up_o your_o leg_n of_o veal_n on_o fine_a carve_a sippet_n pour_v on_o the_o broth_n and_o run_v it_o over_o with_o beat_a butter_n 3._o to_o boil_v a_o leg_n of_o veal_n otherwise_o with_o rice_n or_o a_o knuckle_n boil_v it_o in_o a_o pipkin_n put_v some_o salt_n to_o it_o and_o seum_fw-la it_z then_o put_v to_o it_o some_o mace_n and_o some_o rice_n fine_o pick_v and_o wash_v some_o raisin_n of_o the_o sun_n and_o gravy_n and_o be_v fine_a and_o tender_a boil_a put_v in_o some_o saffron_n and_o serve_v it_o on_o fine_a carve_a sippet_n with_o the_o rice_n over_o all_o 4._o other_o way_n with_o paste_n cut_v like_o small_a lard_n boil_v it_o in_o thin_a broth_n and_o saffron_n 5._o other_o way_n in_o white_a broth_n and_o with_o fruit_n spinage_n sweet_a herb_n and_o gooseberry_n etc._n etc._n to_o make_v all_o manner_n of_o force_a meat_n or_o stuff_n for_o any_o kind_n of_o meat_n as_o leg_n breast_n shoulder_n loin_n or_o rack_n or_o for_o any_o poultry_n or_o fowl_n whatsoever_o boil_v roast_n stew_v or_o bake_v or_o boil_v in_o bag_n round_o like_o a_o quake_a pudding_n in_o a_o napkin_n to_o force_v a_o leg_n of_o veal_n in_o the_o french_a fashion_n in_o a_o feast_n for_o dinner_n or_o supper_n 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manchet_n or_o roll_n fine_o carve_v the_o leg_n be_v fine_o boil_v dish_n it_o on_o french_a bread_n and_o fry_v toss_v and_o sippet_n round_o about_o it_o broth_n it_o and_o put_v on_o marrow_n and_o your_o other_o material_n with_o slice_a lemon_n and_o lemon-peel_n run_v it_o over_o with_o beat_a butter_n and_o thicken_v your_o broth_n sometime_o with_o strain_a almond_n sometime_o yolk_n of_o egg_n and_o saffron_n or_o saffron_n only_o you_o may_v add_v sometime_o ball_n of_o the_o same_o meat_n garnish_n for_o your_o garnish_n you_o may_v use_v chestnut_n artichoke_n pistache_n pine_v apple-seed_n and_o yolk_n of_o hard_a egg_n in_o half_n or_o potato_n other_o while_o quince_n
in_o quarter_n or_o pear_n pippin_n gooseberry_n grape_n or_o barberry_n to_o force_v a_o breast_n of_o veal_n mince_v some_o veal_n or_o mutton_n with_o some_o beef-suet_n or_o fat_a bacon_n and_o some_o sweet_a herb_n mince_v also_o and_o season_v with_o some_o clove_n mace_n nutmeg_n pepper_n two_o or_o three_o raw_a egg_n and_o salt_n then_o prick_v it_o up_o the_o breast_n be_v fill_v at_o the_o low_a end_n and_o stew_v it_o between_o two_o dish_n with_o some_o strong_a broth_n white_a wine_n and_o large_a mace_n then_o a_o hour_n after_o have_v sweet_a herb_n pick_v and_o strip_v time_n sorrel_n parsley_n sweet_a marjoram_n bruise_v with_o the_o back_n of_o a_o ladle_n and_o put_v it_o into_o your_o broth_n with_o some_o beef-marrow_n and_o give_v it_o a_o walm_n then_o dish_n up_o your_o breast_n of_o veal_n on_o fine_a sippet_n fine_o carve_v broth_n it_o and_o lay_v on_o it_o sliced_a lemon_n marrow_n mace_n and_o barberry_n and_o run_v it_o over_o with_o beat_a butter_n if_o you_o will_v have_v the_o broth_n yellow_a put_v saffron_n into_o it_o to_o boil_v a_o breast_n of_o veal_n otherwise_o make_v a_o pudding_n of_o grate_a manchet_n mince_a suet_n and_o mince_a veal_n season_n it_o with_o nutmeg_n pepper_n and_o salt_n three_o or_o four_o egg_n cinnamon_n date_n current_a raisin_n of_o the_o sun_n some_o grape_n sugar_n and_o cream_n mingle_v they_o all_o together_o and_o fill_v the_o breast_n prick_v it_o up_o and_o stew_v it_o between_o two_o dish_n with_o white_a wine_n and_o strong_a broth_n mace_n date_n marrow_n and_o be_v fine_o stew_v serve_v it_o on_o sippet_n and_o run_v it_o over_o with_o beat_a butter_n lemon_n barberry_n or_o grape_n sometime_o thick_a it_o with_o some_o almond-milk_n sugar_n and_o cream_n to_o boil_v a_o breast_n of_o veal_n in_o another_o manner_n joint_a it_o well_o and_o parboil_v it_o a_o little_a then_o put_v it_o in_o a_o stewing-pan_n or_o deep_a dish_n with_o some_o strong_a broth_n and_o a_o bundle_n of_o sweet_a herb_n well_o bind_v up_o some_o large_a mace_n and_o some_o slice_n of_o interlard_v bacon_n two_o or_o three_o clove_n some_o caper_n sampire_n salt_n some_o yolk_n of_o hard_a egg_n and_o white_a wine_n stew_n all_o these_o well_o together_o and_o be_v boil_v tender_a serve_v it_o on_o fine_a carve_a sippet_n and_o broth_n it_o then_o have_v some_o fry_v sweet_a bread_n sausage_n of_o veal_n or_o pork_n garlic_n or_o none_o and_o run_v all_o over_o with_o beat_a butter_n lemon_n and_o fry_a parsley_n thus_o you_o may_v boil_v a_o rack_n or_o loin_n to_o make_v several_a sort_n of_o pudding_n 1._o bread_n pudding_n yellow_a or_o green_a grate_n four_o penny_n loaf_n and_o searce_v they_o through_o a_o cullender_n put_v they_o in_o a_o deep_a dish_n and_o put_v to_o they_o four_o egg_n two_o quart_n of_o cream_n clove_n mace_n and_o some_o saffron_n salt_n rose-water_n sugar_n current_a a_o pound_n of_o beef-suet_n mince_v and_o a_o pound_n of_o date_n if_o green_a juice_n of_o spinage_n and_o all_o manner_n of_o sweet_a herb_n stamp_v among_o the_o spinage_n and_o strain_v the_o juice_n sweet_a herb_n chop_v very_o small_a cream_n cinnamon_n nutmeg_n salt_n and_o all_o other_o thing_n as_o be_v next_o before_o say_v your_o herb_n must_v be_v time_n strip_v savoury_a sweet_a marjoram_n rosemary_n parsley_n peniroyal_n date_n in_o these_o seven_o or_o eight_o yolk_n of_o egg_n another_o pudding_n call_v cinnamon_n pudding_n take_v five_o penny_n loaf_n and_o searce_v they_o through_o a_o cullender_n put_v they_o in_o a_o deep_a dish_n or_o trey_n and_o put_v to_o they_o five_o pint_n of_o cream_n cinnamon_n six_o ounce_n suet_n one_o pound_n mince_v egg_n six_o yolk_n four_o white_n sugar_n salt_n sliced_a date_n stamp_a almond_n or_o none_o rose-water_n to_o make_v rice_n pudding_n boil_v your_o rice_n with_o cream_n strain_v it_o and_o put_v to_o it_o two_o penny_n loaf_n grate_v eight_o yolk_n of_o egg_n and_o three_o white_n beef-suet_n one_o pound_n of_o sugar_n salt_n rose-water_n nutmeg_n coriander_v beat_v etc._n etc._n other_o rice_n pudding_n steep_v your_o rice_n in_o milk_n over_o night_n and_o next_o morning_n drain_v it_o and_o boil_v it_o in_o cream_n season_n it_o with_o sugar_n be_v cold_a and_o egg_n beef-suet_n salt_n nutmeg_n clove_n mace_n current_a date_n etc._n etc._n to_o make_v oatmeal_n pudding_n call_v ising_n take_v a_o quart_n of_o whole_a oatmeal_n be_v pick_v steep_v it_o in_o warm_a milk_n over_o night_n next_o morning_n drain_v it_o and_o boil_v it_o in_o a_o quart_n of_o sweet_a cream_n and_o be_v cold_a put_v to_o it_o six_o egg_n of_o they_o but_o three_o white_n clove_n mace_n saffron_n pepper_n suet_n date_n current_a salt_n sugar_n this_o put_v in_o bag_n gut_n or_o fowl_n as_o capon_n etc._n etc._n if_o green_a good_a store_n of_o herb_n chap_v small_a to_o make_v blood_n pudding_n take_v the_o blood_n of_o a_o hog_n while_o it_o be_v warm_a and_o steep_a in_o it_o a_o quart_n or_o more_o of_o great_a oatmeal_n groat_n at_o the_o end_n of_o three_o day_n take_v the_o groat_n out_o and_o drain_v they_o clean_o then_o put_v to_o those_o groat_n more_o than_o a_o quart_n of_o the_o best_a cream_n warm_v on_o the_o fire_n then_o take_v some_o mother_n of_o time_n parsley_n spinage_n savoury_n endive_n sweet_a marjoram_n sorrel_n strawberry_n leave_v succory_n of_o each_o a_o few_o chap_v very_o small_a and_o mix_v they_o with_o the_o groat_n with_o a_o little_a fennel_n seed_n fine_o beat_v some_o pepper_n clove_n mace_n salt_n and_o some_o beef_n suet_n or_o flake_n of_o the_o hog_n cut_v small_a otherways_o you_o may_v steep_v your_o oatmeal_n in_o warm_a mutton_n broth_n or_o scald_a milk_n or_o boil_v it_o in_o a_o bag_n to_o make_v andolian_o soak_v the_o hog_n gut_n and_o turn_v they_o scour_v they_o and_o steep_v they_o in_o water_n a_o day_n and_o a_o night_n then_o take_v they_o and_o wipe_v they_o dry_a and_o turn_v the_o fat_a side_n outermost_a then_o have_v pepper_n chap_v sage_a a_o little_a clove_n and_o mace_n beat_a coriander-seed_n and_o salt_n mingle_v all_o together_o and_o season_v the_o fat_a side_n of_o the_o gut_n then_o turn_v that_o side_n inward_a again_o and_o draw_v one_o gut_n over_o another_o to_o what_o bigness_n you_o please_v thus_o of_o a_o whole_a belly_n of_o a_o fat_a hog_n then_o boil_v they_o in_o a_o pot_n or_o pan_n in_o fair_a water_n with_o a_o piece_n of_o interlard_v bacon_n some_o spice_n and_o salt_n tie_v they_o fast_o at_o both_o end_n and_o make_v they_o of_o what_o length_n you_o please_v sometime_o for_o variety_n you_o may_v leave_v out_o some_o of_o the_o foresay_a herb_n and_o put_v pennyroyal_n savoury_n leek_n a_o good_a big_a onion_n or_o two_o marjoram_n time_n rosemary_n sage_a nutmeg_n ginger_n pepper_n salt_n etc._n etc._n to_o make_v other_o blood_n pudding_n steep_v great_a oatmel_n in_o eight_o pint_n of_o warm_a goose_n blood_n sheep_n blood_n calf_n lamb_n or_o fawn_v blood_n and_o drain_v it_o as_o be_v aforesaid_a after_o three_o day_n put_v to_o it_o in_o every_o point_n as_o before_o other_o blood_n pudding_n take_v blood_n and_o strain_n it_o put_v in_o three_o pint_n of_o the_o blood_n and_o two_o of_o cream_n three_o penny_n manchet_n grate_v and_o beef_n suet_n cut_v square_a like_o small_a die_n or_o hog_n flake_n yolk_n of_o eight_o egg_n salt_n sweet_a herb_n nutmeg_n clove_n mace_n and_o pepper_n sometime_o for_o variety_n sugar_n corrans_n etc._n etc._n to_o make_v marrow_n pudding_n of_o rice_n and_o grate_v bread_n steep_v half_o a_o pound_n of_o rice_n in_o milk_n all_o night_n then_o drain_v it_o from_o the_o milk_n and_o boil_v it_o in_o a_o quart_n of_o cream_n be_v boil_v strain_v it_o and_o put_v to_o it_o half_o a_o pound_n of_o sugar_n beat_a nutmeg_n and_o mace_n steep_v in_o rose-water_n and_o put_v to_o the_o foresay_a material_n eight_o yolk_n of_o egg_n and_o five_o grate_a manchet_n put_v to_o it_o also_o half_a a_o pound_n of_o marrow_n cut_v like_o dice_n and_o salt_n mingle_v all_o together_o and_o fill_v your_o bag_n or_o napkin_n and_o serve_v it_o with_o beat_a butter_n be_v boil_v and_o stick_v with_o almond_n if_o in_o gut_n be_v boil_v toast_v they_o before_o the_o fire_n in_o a_o silver_n dish_n or_o toast_a pan_n to_o make_v other_o pudding_n of_o turkey_n or_o capon_n in_o bag_n gut_n or_o for_o any_o kind_n of_o stuff_v or_o force_v or_o in_o cauls_n take_v a_o roast_n turkey_n mince_v it_o very_o small_a and_o stamp_v it_o with_o some_o almond_n paste_n than_o put_v some_o coriander-seed_n beat_v salt_n sugar_n rose-water_n yolk_n of_o egg_n raw_a and_o marrow_n stamp_v also_o with_o it_o and_o put_v some_o cream_n mace_n soak_a in_o sack_n and_o white_a wine_n
three_o orange_n and_o some_o gravy_n etc._n etc._n to_o boil_v or_o stew_v any_o joint_n of_o mutton_n take_v a_o whole_a loin_n of_o mutton_n be_v joint_v put_v it_o into_o a_o long_a stew_a pan_n or_o large_a dish_n in_o as_o much_o fair_a water_n as_o will_n more_o then_o half_o cover_v it_o and_o when_o it_o be_v scum_v cover_v it_o but_o first_o put_v in_o some_o salt_n white_a wine_n and_o carrot_n cut_v into_o dice_n work_v and_o when_o the_o broth_n be_v half_o boil_a strain_n it_o blow_v off_o the_o fat_a and_o wash_v away_o the_o dregs_o from_o the_o mutton_n wash_v also_o the_o stew_n pan_n or_o pipkin_n very_o clean_o and_o put_v in_o again_o the_o broth_n into_o the_o pan_n or_o pipkin_n with_o some_o caper_n large_a mace_n and_o carrot_n be_v wash_v put_v they_o in_o again_o and_o stew_v they_o soft_o lay_v the_o mutton_n by_o in_o some_o warm_a place_n or_o broth_n in_o a_o pipkin_n then_o put_v in_o some_o sweet_a herb_n chap_v with_o a_o onion_n and_o put_v it_o to_o your_o broth_n also_o then_o have_v collyflower_n ready_a boil_v in_o water_n and_o salt_n put_v it_o into_o beat_a butter_n with_o some_o boil_a marrow_n then_o the_o mutton_n and_o broth_n be_v ready_a dissolve_v two_o or_o three_o yolk_n of_o egg_n with_o white_a wine_n verjuice_n or_o sack_n and_o give_v it_o a_o walm_n or_o two_o then_o dish_n up_o the_o meat_n and_o lay_v on_o the_o collyflower_n gooseberry_n caper_n marrow_n carrot_n and_o grape_n or_o barberry_n and_o run_v it_o over_o with_o beat_a butter_n for_o the_o garnish_n according_a to_o the_o season_n of_o the_o year_n sparagus_n artichoke_n parsnip_n turnip_n hop_v bud_n colewort_n cabidge-lettice_n chestnut_n cabidge-sprout_n sometime_o for_o more_o variety_n for_o thicken_a of_o this_o broth_n strain_a almond_n with_o strong_a mutton_n broth_n to_o boil_v a_o rack_n chine_n or_o loin_n of_o mutton_n a_o most_o excellent_a way_n either_o whole_a or_o in_o piece_n boil_v it_o either_o in_o a_o flat_a large_a pipkin_n or_o stew_a pan_n with_o as_o much_o fair_a water_n as_o will_v cover_v the_o meat_n and_o when_o it_o boil_v scum_n it_o put_v thereto_o some_o salt_n and_o be_v half_o boil_v take_v up_o the_o meat_n and_o strain_n the_o broth_n blow_v off_o the_o fat_a and_o wash_v the_o stew_a pan_n and_o the_o meat_n from_o the_o dregs_o than_o again_o put_v in_o the_o crag_n end_n of_o the_o rack_n of_o mutton_n to_o make_v the_o broth_n good_a with_o some_o mace_n then_o a_o little_a before_o you_o take_v it_o up_o take_v a_o handful_n of_o pick_a parsley_n chap_v it_o very_o small_a and_o put_v it_o in_o the_o broth_n with_o some_o whole_a marigold_n flower_n put_v in_o the_o chine_n again_o and_o give_v it_o a_o walm_n or_o two_o then_o dish_n it_o on_o fine_a sippet_n and_o broth_n it_o then_o add_v thereto_o raisin_n of_o the_o sun_n and_o current_a ready_a boil_a and_o warm_a lay_v they_o over_o the_o chine_n of_o mutton_n then_o garnish_v the_o dish_n with_o marygold-flower_n mace_n lemon_n and_o barberry_n otherways_o for_o change_v without_o fruit_n to_o boil_v a_o chine_n of_o mutton_n in_o barley_n broth_n or_o chine_n rack_n and_o knuckle_n of_o veal_n take_v a_o chine_n of_o veal_n or_o mutton_n and_o joint_n it_o put_v it_o in_o a_o pipkin_n with_o some_o strong_a mutton_n broth_n and_o when_o it_o boil_v and_o be_v scum_v put_v in_o some_o french_a barley_n be_v first_o boil_v in_o fair_a water_n put_v into_o the_o broth_n also_o some_o large_a mace_n and_o some_o sweet_a herb_n bind_v up_o in_o a_o bundle_n a_o little_a rosemary_n time_n winter-savory_n salt_n and_o sweet_a marjoram_n bind_v they_o up_o very_o hard_a and_o put_v in_o some_o raisin_n of_o the_o sun_n some_o good_a prune_n current_a and_o marygold-flower_n boil_v it_o up_o to_o a_o indifferent_a thickness_n and_o serve_v it_o on_o fine_a sippet_n garnish_n the_o dish_n with_o fruit_n and_o marigold-flower_n mace_n lemon_n and_o boil_a marrow_n otherways_o without_o fruit_n put_v some_o good_a mutton_n gravy_n and_o sometime_o raisin_n only_o to_o stew_v a_o chine_n of_o mutton_n or_o veal_n put_v it_o in_o a_o pipkin_n with_o strong_a broth_n and_o white_a wine_n and_o when_o it_o boil_v scum_n it_o and_o put_v to_o it_o some_o oyster_n liquor_n salt_n whole_a pepper_n a_o bundle_n of_o sweet_a herb_n well_o bind_v up_o two_o or_o three_o blade_n of_o large_a mace_n a_o whole_a onion_n with_o some_o inter_v lard_v bacon_n cut_v into_o dice_n work_v some_o chestnut_n and_o some_o caper_n then_o have_v some_o stew_a oyster_n by_o themselves_o as_o you_o may_v see_v in_o the_o book_n of_o oyster_n the_o chine_n be_v ready_a garnish_v the_o dish_n with_o great_a oyster_n fry_v and_o stew_v mace_n chestnut_n and_o lemon_n peel_n dish_n up_o the_o chine_n in_o a_o fair_a dish_n on_o fine_a sippet_n broth_n it_o and_o garnish_v the_o chine_n with_o stew_a oyster_n chestnut_n mace_n sliced_a lemon_n and_o some_o fry_a oyster_n to_o make_v a_o dish_n of_o steak_n stew_v in_o a_o frying-pan_n take_v they_o and_o fry_v they_o in_o sweet_a butter_n be_v half_o fry_v put_v out_o the_o butter_n and_o put_v to_o they_o some_o good_a strong_a ale_n pepper_n salt_n a_o shred_n onion_n and_o nutmeg_n stew_n they_o well_o together_o and_o dish_n they_o on_o sippet_n serve_v they_o and_o pour_v on_o the_o sauce_n with_o some_o beat_a butter_n etc._n etc._n to_o make_v stew_v broth._n take_v a_o knuckle_n of_o veal_n a_o joint_n of_o mutton_n loin_n or_o rack_n two_o marrowbone_n a_o capon_n and_o boil_v they_o in_o fair_a water_n scum_v they_o when_o they_o boil_v and_o put_v to_o they_o a_o bundle_n of_o sweet_a herb_n bind_v up_o hard_a and_o close_o then_o add_v some_o large_a mace_n whole_a cinnamon_n and_o some_o ginger_n bruise_v and_o put_v in_o a_o fine_a clean_a cloth_n bind_v up_o fast_o and_o a_o few_o whole_a clove_n some_o strain_a manchet_n or_o beat_a oatmeal_n strain_v and_o put_v to_o the_o broth_n then_o have_v prune_n and_o current_a boil_a and_o strain_v then_o put_v in_o some_o whole_a raisin_n current_a some_o good_a damask_n prune_n and_o boil_v not_o the_o fruit_n too_o much_o about_o half_a a_o hour_n before_o you_o dish_n your_o meat_n put_v into_o the_o broth_n a_o pint_n of_o claret_n wine_n and_o some_o sugar_n dish_n up_o the_o meat_n on_o fine_a sippet_n broth_n it_o and_o garnish_v the_o dish_n with_o sliced_a lemon_n prune_n mace_n raisin_n current_a scrape_v sugar_n and_o barberry_n garnish_n the_o meat_n in_o the_o dish_n also_o stew_v broth_n in_o the_o new_a mode_n or_o fashion_n take_v a_o joint_n of_o mutton_n rack_n or_o loin_n and_o boil_v they_o in_o piece_n or_o whole_a in_o fair_a water_n scum_v they_o and_o be_v scum_v and_o half_o boil_v take_v up_o the_o mutton_n and_o wash_v away_o the_o dregs_o from_o the_o meat_n strain_v the_o broth_n and_o blow_v away_o the_o fat_a then_o put_v the_o broth_n into_o a_o clean_a pipkin_n with_o a_o bundle_n of_o sweet_a herb_n bind_v up_o hard_o then_o put_v thereto_o some_o large_a mace_n raisin_n of_o the_o sun_n boil_v and_o strain_v with_o half_a as_o many_o prune_n also_o some_o saffron_n a_o few_o whole_a clove_n pepper_n salt_n claret_n wine_n and_o sugar_n and_o be_v fine_o stew_v together_o a_o little_a before_o you_o dish_n it_o up_o put_v in_o the_o meat_n and_o give_v it_o a_o walm_n or_o two_o dish_n it_o up_o and_o serve_v it_o on_o fine_a carve_a sippet_n to_o stew_v a_o loin_n rack_n or_o any_o joint_n of_o mutton_n otherways_o chap_v a_o loin_n into_o steak_n lay_v it_o in_o a_o deep_a dish_n or_o stewing-pan_n and_o put_v to_o it_o half_o a_o pint_n of_o claret_n and_o as_o much_o water_n salt_n and_o pepper_n three_o or_o four_o whole_a onion_n a_o faggot_n of_o sweet_a herb_n bind_v up_o bar_v and_o some_o large_a mace_n cover_v they_o close_o and_o stew_v they_o leisurely_o the_o space_n of_o two_o hour_n turn_v they_o now_o and_o then_o and_o serve_v they_o on_o sippet_n otherways_o for_o change_n be_v half_o boil_v put_v to_o they_o some_o sweet_a herb_n chap_v give_v they_o a_o walm_n and_o serve_v they_o on_o sippet_n with_o scald_a gooseberry_n barberry_n grape_n or_o lemon_n sometime_o for_o variety_n put_v raisin_n prune_n current_a date_n and_o serve_v they_o with_o sliced_a lemon_n and_o beat_a butter_n other_o time_n you_o may_v alter_v the_o spice_n and_o put_v nutmeg_n clove_n ginger_n etc._n etc._n sometime_o to_o the_o first_o plain_a way_n put_v caper_n pickle_a cucumber_n sampire_n etc._n etc._n otherways_o stew_v it_o between_o two_o dish_n with_o fair_a water_n and_o when_o it_o boil_v scum_v it_o and_o put_v in_o three_o or_o four_o blade_n of_o large_a mace_n gross_a pepper_n clove_n and_o salt_n stew_n
pepper_n gross_o beat_v a_o bundle_n of_o bay-leaves_a time_n and_o rosemary_n bind_v up_o very_o well_o boil_v they_o with_o the_o fowl_n then_o prepare_v some_o cabbage_n boil_v tender_a in_o water_n and_o salt_n squeeze_v out_o the_o water_n from_o it_o and_o put_v it_o in_o a_o pipkin_n with_o some_o strong_a broth_n claret_n wine_n and_o a_o good_a big_a onion_n or_o two_o season_n it_o with_o pepper_n mace_n and_o salt_n and_o three_o or_o four_o anchove_n dissolve_v stew_n these_o together_o with_o a_o ladle_n full_a of_o sweet_a butter_n and_o a_o little_a vinegar_n and_o when_o the_o goose_n be_v boil_v enough_o and_o your_o cabbage_n on_o sippet_n lay_v on_o the_o goose_n with_o some_o cabbage_n on_o the_o breast_n and_o serve_v it_o up_o thus_o you_o may_v dress_v any_o large_a wild_a fowl_n to_o boil_v all_o manner_n of_o small_a sea_n or_o land_n fowl_n boil_v the_o fowl_n in_o water_n and_o salt_n then_o take_v some_o of_o the_o broth_n and_o put_v to_o it_o some_o beef_n udder_n boil_v and_o slice_v into_o thin_a slice_n with_o some_o pistache_n blanch_v some_o sliced_a sausage_n strip_v out_o of_o the_o skin_n white_a wine_n sweet_a herb_n and_o large_a mace_n stew_n these_o together_o till_o you_o think_v it_o sufficient_o boil_v then_o put_v to_o it_o beet-root_n cut_v into_o slice_n beat_v it_o up_o with_o butter_n and_o carve_v up_o the_o fowl_n pour_v the_o broth_n on_o it_o and_o garnish_v it_o with_o sippet_n or_o what_o you_o please_v or_o thus_o take_v and_o lard_v they_o then_o half_o roast_v they_o draw_v they_o and_o put_v they_o in_o a_o pipkin_n with_o some_o strong_a broth_n or_o claret_n wine_n some_o chestnut_n a_o pint_n of_o great_a oyster_n take_v the_o beard_n from_o they_o two_o or_o three_o onion_n mince_v very_o small_a some_o mace_n a_o little_a beat_a ginger_n and_o a_o crust_n of_o french_a bread_n grate_v thicken_v it_o and_o dish_n they_o upon_o sop_n if_o no_o oyster_n chestnut_n or_o artichock_n bottom_n turnip_n collyflower_n interlard_v bacon_n in_o thin_a slice_n and_o sweetbread_n etc._n etc._n otherways_o take_v they_o and_o roast_n they_o save_o the_o gravy_n and_o be_v roast_v put_v they_o in_o a_o pipkin_n with_o the_o gravy_n some_o sliced_a onion_n ginger_n clove_n pepper_n salt_n grate_a bread_n claret_n wine_n current_a caper_n mace_n barberry_n and_o sugar_n serve_v they_o on_o fine_a sippet_n and_o run_v they_o over_o with_o beat_a butter_n sliced_a lemon_n and_o lemon-peel_n sometime_o for_o change_n use_v stew_v oyster_n or_o cockle_n to_o boil_v or_o dress_v any_o land_n fowl_n or_o bird_n in_o the_o italian_a fashion_n in_o a_o broth_n call_v brodo_n lardiero_n take_v six_o pigeon_n be_v fine_o cleanse_v and_o trust_v put_v they_o into_o a_o pipkin_n with_o a_o quart_n of_o strong_a broth_n or_o water_n and_o half_a wine_n than_o put_v therein_o some_o fine_a slice_n of_o interlard_v bacon_n when_o it_o boil_v scum_n it_o and_o put_v in_o nutmeg_n mace_n ginger_n pepper_n salt_n current_a sugar_n some_o sack_n raisin_n of_o the_o sun_n prune_n sage_a dry_a cherry_n time_n a_o little_a saffron_n and_o dish_n they_o on_o fine_a carve_a sippet_n to_o stew_v pigeon_n in_o the_o french_a fashion_n the_o pigeon_n be_v draw_v and_o trust_v make_v a_o fearse_n or_o stop_v of_o some_o sweet_a herb_n mince_v then_o mince_v some_o beef-suet_n or_o lard_n grate_a bread_n current_a clove_n mace_n pepper_n ginger_n sugar_n and_o three_o or_o four_o raw_a egg_n the_o pigeon_n be_v lard_v and_o half_o roast_v stuff_v they_o with_o foresay_a fearse_n and_o put_v a_o boil_a cabbage_n stick_v with_o a_o few_o clove_n round_o about_o they_o bind_v up_o every_o pigeon_n several_a with_o packthread_n than_o put_v they_o in_o a_o pipkin_n a_o boil_a with_o strong_a mutton_n broth_n three_o or_o four_o yolk_n of_o hard_a egg_n mince_v small_a some_o large_a mace_n whole_a clove_n pepper_n salt_n and_o a_o little_a white_a wine_n be_v boil_v serve_v they_o on_o fine_a carve_a sippet_n and_o strew_v on_o cinnamon_a ginger_n and_o sugar_n otherways_o in_o the_o french_a fashion_n take_v pigeon_n ready_a pull_v or_o scald_v take_v the_o flesh_n out_o of_o the_o skin_n and_o leave_v the_o skin_n whole_a with_o the_o leg_n and_o wing_n hang_v to_o it_o mince_v the_o body_n with_o some_o lard_n or_o beef-suet_n together_o very_o small_a then_o put_v to_o they_o some_o sweet_a herb_n fine_o mince_v and_o season_n all_o with_o clove_n mace_n ginger_n pepper_n some_o grate_a bread_n or_o parmesan_n grate_v and_o yolk_n of_o egg_n fill_v again_o the_o skin_n and_o prick_v they_o up_o in_o the_o back_n then_o put_v they_o in_o a_o dish_n with_o some_o strong_a broth_n and_o sweet_a herb_n chap_v large_a mace_n gooseberrry_v barerry_n or_o grape_n then_o have_v some_o cabbidge-lettice_n boil_v in_o water_n and_o salt_n put_v to_o they_o buttter_fw-ge and_o the_o pigeon_n be_v boil_v serve_v they_o on_o fine_a sippet_n to_o boil_v pigeon_n otherways_o be_v truss_v put_v they_o in_o a_o pipkin_n with_o some_o strong_a broth_n or_o fair_a water_n boil_v and_o scum_n they_o then_o put_v in_o some_o mace_n a_o faggot_n of_o sweet_a herb_n white_a endive_n marigold_n flower_n and_o salt_n and_o be_v fine_o boil_v serve_v they_o on_o sippet_n and_o garnish_v the_o dish_n with_o mace_n and_o white_a endive_n flower_n otherways_o you_o may_v add_v cucumber_n in_o quarter_n either_o pickle_v or_o fresh_a and_o some_o pickle_a caper_n or_o boil_v the_o cucumber_n by_o themselves_o and_o put_v they_o in_o beat_a butter_n and_o sweet_a herb_n chap_v small_a or_o boil_v they_o with_o caper_n sampire_n mace_n nutmeg_n spinage_n endive_n and_o a_o rack_n or_o chine_n of_o mutton_n boil_v with_o they_o or_o else_o with_o caper_n mace_n salt_n and_o sweet_a herb_n in_o a_o faggot_n then_o have_v some_o cabbage_n or_o collyflower_n boil_v very_o tender_a in_o fair_a water_n and_o salt_n pour_v away_o the_o water_n and_o put_v they_o in_o beat_a butter_n and_o when_o the_o fowl_n be_v boil_v serve_v the_o cabbage_n on_o they_o to_o boil_v pigeon_n otherways_o take_v pigeon_n be_v fine_o cleanse_v and_o trust_v put_v they_o in_o a_o pipkin_n or_o skillet_n clean_o scour_v with_o some_o mutton_n broth_n or_o fair_a water_n set_v they_o a_o boil_a and_o scum_n they_o clean_o then_o put_v to_o they_o large_a mace_n and_o well_o wash_v current_a some_o strain_a bread_n strain_v with_o vinegar_n and_o broth_n put_v it_o to_o the_o pigeon_n with_o some_o sweet_a butter_n and_o caper_n boil_v they_o very_o white_a and_o be_v boil_v serve_v they_o on_o fine_a carve_a sippet_n in_o the_o broth_n with_o some_o sugar_n garnish_n they_o with_o lemon_n fine_a sugar_n mace_n grape_n gooseberry_n or_o barberry_n and_o run_v they_o over_o with_o beat_a butter_n garnish_n the_o dish_n with_o grate_a manchet_n pottage_n pottage_n in_o the_o italian_a fashion_n boil_v green_a pease_n with_o some_o strong_a broth_n and_o interlard_v bacon_n cut_v into_o slice_n the_o pease_n be_v boil_v put_v to_o they_o some_o chap_a parsley_n pepper_n aniseed_n and_o strain_v some_o of_o the_o pease_n to_o thicken_v the_o broth_n give_v it_o a_o walm_n and_o serve_v it_o on_o sippet_n with_o boil_a chicken_n pigeon_n kid_n or_o lamb_n head_n mutton_n duck_n mallard_n or_o any_o poultry_n sometime_o for_o variety_n you_o may_v thicken_v the_o broth_n with_o egg_n pottage_n otherways_o in_o the_o italian_a fashion_n boil_v a_o rack_n of_o mutton_n a_o few_o whole_a clove_n mace_n sliced_a ginger_n all_o manner_n of_o sweet_a herb_n chap_v and_o a_o little_a salt_n be_v fine_o boil_v put_v in_o some_o strain_a almond_n paste_v with_o grape_n verjuice_n saffron_n grape_n or_o gooseberry_n give_v they_o a_o walm_n and_o serve_v your_o meat_n on_o sippet_n pottage_n of_o mutton_n veal_n or_o beef_n in_o the_o english_a fashion_n cut_a a_o rack_n of_o mutton_n in_o two_o piece_n and_o take_v a_o knuckle_n of_o veal_n and_o boil_v it_o in_o a_o gallon_n pot_n or_o 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six_o or_o seven_o hour_n bake_v be_v bake_v draw_v it_o and_o when_o it_o be_v cold_a pour_v out_o the_o gravy_n and_o boil_v it_o again_o in_o a_o pipkin_n and_o pour_v it_o on_o the_o venison_n then_o fill_v up_o the_o pot_n with_o clarify_a butter_n etc._n etc._n to_o make_v mince_a pie_n of_o beef_n take_v of_o the_o buttock_n of_o beef_n cleanse_v it_o from_o the_o skin_n and_o cut_v it_o into_o small_a piece_n then_o take_v half_a as_o much_o more_o beef-suet_n as_o the_o beef_n mince_v they_o together_o very_o small_a and_o season_v they_o with_o pepper_n clove_n mace_n nutmeg_n and_o salt_n then_o have_v half_a as_o much_o fruit_n as_o meat_n three_o pound_n of_o raisin_n four_o pound_n of_o current_a two_o pound_n of_o prune_n etc._n etc._n or_o plain_a without_o fruit_n but_o only_o season_v with_o the_o same_o spice_n to_o make_v a_o choler_n of_o beef_n take_v the_o thin_a end_n of_o a_o coast_n of_o beef_n boil_v it_o a_o little_a and_o lay_v it_o in_o pump-water_n and_o a_o little_a salt_n three_o day_n shift_v it_o once_o a_o day_n the_o last_o day_n put_v a_o pint_n of_o claret_n wine_n to_o it_o and_o when_o you_o take_v it_o out_o of_o the_o water_n let_v it_o lie_v two_o or_o three_o hour_n a_o drain_n then_o cut_v it_o almost_o to_o the_o end_n in_o three_o slice_n and_o bruise_v a_o little_a cochinel_n and_o a_o very_a little_a alum_n and_o mingle_v it_o with_o the_o claret_n wine_n colour_n the_o meat_n all_o over_o with_o it_o then_o take_v a_o dozen_o of_o anchove_n wash_v and_o bone_n they_o lay_v they_o on_o the_o beef_n and_o season_v it_o with_o clove_n pepper_n mace_n two_o handful_n of_o salt_n a_o little_a sweet_a marjoram_n and_o time_n and_o when_o you_o make_v it_o up_o roll_n the_o innermost_a slice_n first_o and_o the_o other_o two_o upon_o it_o be_v very_o well_o season_v every_o where_o and_o bind_v it_o up_o hard_o with_o tape_n than_o put_v it_o into_o a_o stone_n pot_n a_o little_o big_a than_o the_o collar_n and_o pour_v 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gut_n fill_v they_o and_o boil_v they_o to_o make_v a_o cinnamon_n pudding_n take_v and_o steep_v a_o penny_n white_a loaf_n in_o a_o quart_n of_o cream_n six_o yolk_n of_o egg_n and_o but_o two_o white_n date_n half_o a_o ounce_n of_o beat_a cinnamon_n and_o some_o almond_n paste_n sometime_o add_v rose-water_n salt_n and_o boil_v current_a either_o bake_n or_o boil_v it_o for_o stuff_n to_o make_v a_o haggis_n pudding_n take_v a_o calf_n cauldron_n be_v well_o scour_v or_o boil_v mince_v it_o be_v cold_a very_o fine_a and_o small_a then_o take_v four_o or_o five_o egg_n and_o leave_v out_o half_a the_o white_n thick_a cream_n grate_a bread_n sugar_n salt_n current_a rise_v water_n some_o beef-suet_n or_o marrow_n and_o if_o you_o will_v sweet_a marjoram_n time_n parsley_n and_o mix_v all_o together_o then_o have_v a_o sheep_n maw_n ready_o dress_v put_v it_o in_o and_o boil_v it_o a_o little_a otherways_o take_v good_a store_n of_o parsley_n time_n savoury_n four_o or_o five_o 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fine_a or_o course_n crust_n be_v bake_a liquor_n it_o with_o good_a sweet_a butter_n and_o stop_v up_o the_o vent_n if_o to_o keep_v long_o bake_v it_o in_o a_o earthen_a pan_n in_o the_o abovesaid_a season_n and_o be_v bake_v fill_v it_o up_o with_o butter_n and_o you_o may_v keep_v it_o a_o whole_a year_n to_o bake_v your_o wild_a boar_n that_o come_v out_o of_o france_n lay_v it_o in_o soak_v two_o day_n then_o parboil_v it_o and_o season_v it_o with_o pepper_n nutmeg_n clove_n and_o ginger_n and_o when_o it_o be_v bake_v fill_v it_o up_o with_o butter_n to_o bake_v red_a deer_n take_v for_o a_o side_n or_o half_a haunch_n of_o red_a deer_n half_o a_o bushel_n of_o rye_n meal_n be_v coarse_o sear_v and_o make_v it_o up_o very_o stiff_a with_o boil_a water_n only_o if_o you_o bake_v it_o to_o eat_v hot_a give_v it_o but_o half_o the_o season_n and_o liquor_n it_o with_o claret_n wine_n and_o good_a butter_n to_o bake_v fallow_a deer_n for_o hot_a or_o cold_a take_v a_o side_n of_o venison_n bone_n and_o lard_n it_o with_o great_a lard_n as_o big_a as_o one_o little_a finger_n and_o season_v it_o with_o two_o ounce_n of_o pepper_n two_o ounce_n of_o numeg_n and_o four_o ounce_n of_o salt_n then_o have_v a_o pie_n make_v and_o lay_v some_o butter_n in_o the_o bottom_n of_o it_o then_o lay_v in_o the_o flesh_n the_o inside_n downward_o coat_z it_o thick_a with_o season_v and_o put_v to_o it_o on_o the_o top_n of_o the_o meat_n with_o a_o few_o clove_n and_o good_a store_n of_o butter_n close_o it_o up_o and_o bake_v it_o the_o pie_n be_v first_o baste_v with_o egg_n be_v bake_v and_o cold_a fill_v it_o up_o with_o clarify_a butter_n and_o keep_v it_o to_o eat_v cold_a make_v the_o paste_n as_o you_o do_v for_o red_a deer_n course_n dress_v through_o a_o boulter_n a_o peck_n and_o a_o pottle_n of_o this_o meal_n will_v serve_v for_o a_o side_n or_o half_a haunch_n of_o a_o buck_n to_o bake_v a_o side_n or_o half_a haunch_n to_o be_v eat_v hot_a take_v a_o side_n 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in_o this_o fashion_n of_o fallow_a deer_n you_o may_v bake_v goat_n do_v or_o a_o pasty_n of_o venison_n to_o make_v mere_a sauce_n or_o a_o pickle_n to_o keep_v venison_n in_o that_o be_v taint_v take_v strong_a ale_n and_o as_o much_o vinegar_n as_o will_v make_v it_o sharp_a boil_v it_o with_o some_o bay_a salt_n and_o make_v a_o strong_a brine_n scum_v it_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o your_o venison_n twelve_o hour_n press_v it_o parboil_v it_o and_o season_v it_o then_o bake_v it_o as_o before_o be_v show_v other_o sauce_n for_o taint_a venison_n take_v your_o venison_n and_o boil_v water_n beer_n and_o wine_n vinegar_n together_o and_o some_o bay_n leave_v time_n savoury_n rosemary_n and_o fennil_n of_o each_o a_o handful_n when_o it_o boil_v put_v in_o your_o venison_n parboil_v it_o well_o and_o press_v it_o and_o season_v it_o as_o aforesaid_a bake_v it_o for_o to_o be_v eat_v cold_a or_o hot_a and_o put_v some_o raw_a mince_a mutton_n 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interlard_v bacon_n and_o the_o umbles_n cut_v as_o big_a as_o small_a die_n with_o some_o bacon_n cut_v in_o the_o same_o form_n and_o season_v with_o nutmeg_n pepper_n and_o salt_n fill_v your_o pie_n with_o it_o and_o slice_n of_o bacon_n and_o butter_n close_o it_o up_o and_o bake_v it_o and_o liquor_n it_o with_o claret_n butter_n and_o strip_v time_n to_o make_v pie_n of_o sweetbread_n or_o lamb-stone_n according_a to_o these_o form_n parboil_v they_o and_o blanch_v they_o or_o raw_a sweetbread_n or_o stone_n part_v they_o in_o half_n and_o season_v they_o with_o pepper_n nutmeg_n and_o salt_n season_n they_o light_o then_o put_v in_o the_o bottom_n of_o the_o pie_n some_o slice_n of_o interlard_v bacon_n and_o some_o piece_n of_o artichoke_n or_o mushroom_n than_o sweetbread_n or_o stone_n marrow_n gooseberry_n barberry_n grape_n or_o sliced_a lemon_n close_o it_o up_o and_o bake_v it_o be_v bake_a liquor_n it_o with_o butter_n only_o or_o otherwise_o with_o butter_n white_a 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a_o pie_n or_o tart_a and_o be_v bake_v strew_v on_o double_a refine_a sugar_n otherways_o bake_v these_o quince_n raw_a slice_v very_o thin_a with_o beat_a cinnamon_n and_o the_o same_o quantity_n of_o sugar_n as_o before_o either_o in_o tart_a patty-pan_n dish_n or_o in_o cold_a butter_n paste_v sometime_o mix_v they_o with_o warden_n pear_n or_o pippin_n and_o some_o mince_a citron_n to_o make_v a_o quince_n pie_n otherways_o according_a to_o this_o form_n take_v quince_n and_o preserve_v they_o be_v first_o coar_v and_o pare_v then_o make_v a_o syrup_n of_o fine_a sugar_n and_o spring_n water_n take_v as_o much_o as_o the_o quince_n weigh_v and_o to_o every_o pound_n of_o sugar_n a_o pint_n of_o fair_a water_n make_v your_o syrup_n in_o a_o preserve_a pan_n be_v scum_v and_o boil_v to_o a_o syrup_n put_v in_o the_o quince_n boil_v they_o up_o till_o they_o be_v well_o colour_v and_o be_v cold_a bake_v they_o in_o pie_n whole_a or_o in_o half_n in_o a_o round_a tart_a dish_n or_o patty_a pan_n with_o a_o cut_n cover_v or_o in_o quarter_n be_v bake_v put_v in_o the_o same_o syrup_n but_o before_o you_o bake_v they_o put_v in_o more_o fine_a sugar_n and_o leave_v the_o syrup_n to_o put_v in_o afterward_o then_o ice_n it_o thus_o you_o may_v do_v of_o any_o curneld_v fruit_n as_o warden_n pippin_n pear_n pearmain_n green_a quodling_n or_o any_o good_a apple_n in_o lay_v tart_n or_o cut_v to_o make_v a_o sliced_a tart_a of_o quince_n warden_n pear_n pippin_n in_o slice_n raw_a of_o divers_a compound_n these_o foresay_a fruit_n be_v fine_o pare_v and_o slice_v in_o very_o thin_a slice_n season_n they_o with_o beat_a cinnamon_n and_o candied_a citron_n mince_v candied_a orange_n or_o both_o or_o raw_a orange-peel_n raw_a lemon-peel_n fennil-seed_n or_o caraway-seed_n or_o without_o any_o of_o these_o compound_n or_o spice_n but_o the_o fruit_n alone_o one_o among_o the_o other_o put_v to_o ten_o pippin_n six_o quince_n six_o warden_n eight_o pear_n and_o two_o pound_n of_o sugar_n close_o it_o up_o bake_v it_o and_o ice_n it_o as_o the_o former_a tart_n thus_o you_o may_v also_o bake_v it_o in_o patty-pan_n or_o dish_n with_o cold_a butter_n paste_v to_o bake_v quince_n warden_n pear_n pippin_n or_o any_o fruit_n preserve_v to_o be_v bake_v in_o pie_n tart_n patty-pan_n or_o dish_n preserve_v any_o of_o the_o foresay_a in_o white_a wine_n and_o sugar_n till_o the_o syrup_n grow_v thick_a then_o take_v the_o quince_n out_o of_o it_o and_o lay_v they_o to_o cool_v in_o a_o dish_n than_o set_v they_o into_o the_o pie_n and_o prick_v clove_n on_o the_o top_n with_o some_o cinnamon_n and_o good_a store_n of_o refine_a sugar_n close_v they_o up_o with_o a_o cut_n cover_v and_o be_v bake_v ice_n it_o and_o fill_v it_o up_o with_o the_o syrup_n they_o be_v first_o boil_v in_o otherways_o you_o may_v bake_v they_o in_o a_o earthen_a pot_n with_o some_o claret_n wine_n and_o sugar_n and_o keep_v they_o for_o your_o use_n to_o make_v a_o trotter_n pie_n of_o quince_n warden_n pear_n etc._n etc._n take_v they_o either_o several_o or_o altogether_o in_o quarter_n or_o slice_v raw_a if_o in_o quarter_n put_v some_o whole_a one_o among_o they_o if_o slice_v beat_v spice_n and_o a_o little_a butter_n and_o sugar_n take_v to_o twelve_o quince_n a_o pound_n of_o sugar_n and_o a_o quarter_n of_o a_o pound_n of_o butter_n close_o it_o up_o and_o bake_v it_o and_o be_v bake_v cut_v it_o up_o and_o mash_n the_o fruit_n to_o piece_n then_o put_v in_o some_o cream_n and_o yolk_n of_o egg_n beat_v together_o and_o put_v it_o into_o the_o pie_n stir_v all_o together_o and_o cut_v the_o cover_n into_o five_o or_o six_o piece_n like_o lozenge_n or_o three_o square_a and_o scrape_v on_o sugar_n to_o make_v a_o pippin_n pye_n take_v thirty_o good_a large_a pippin_n pare_v they_o very_o thin_a and_o make_v the_o pie_n then_o put_v in_o the_o pippin_n thirty_o clove_n a_o quarter_n of_o a_o ounce_n of_o whole_a cinnamon_n and_o as_o much_o pare_v and_o slice_v a_o quarter_n of_o a_o pound_n of_o orangado_fw-it as_o much_o of_o lemon_n in_o sucket_n and_o a_o pound_n and_o half_a of_o refine_a sugar_n close_o it_o up_o and_o bake_v it_o it_o will_v ask_v four_o hour_n bake_v than_o ice_n it_o with_o butter_n sugar_n and_o rise_v water_n to_o make_v a_o pippin_n tart_n according_a to_o this_o form_n take_v fair_a pippin_n and_o pare_v they_o then_o cut_v they_o in_o quarter_n coat_n they_o and_o stew_v they_o in_o claret_n wine_n whole_a cinnamon_n and_o sliced_a ginger_n stew_n they_o half_o a_o hour_n than_o put_v they_o into_o a_o dish_n and_o break_v they_o not_o when_o they_o be_v cold_a lay_v they_o one_o by_o one_o into_o the_o tart_a then_o lay_v on_o some_o green_a cittern_n mince_v small_a candied_a orange_n or_o coriander_n put_v on_o sugar_n and_o close_a it_o up_o bake_v it_o and_o ice_n it_o then_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o pippin_n tart_n either_o in_o tart_a patty-pan_n or_o dish_n take_v ten_o fair_a pippin_n preserve_v they_o in_o white_a wine_n sugar_n whole_a cinnamon_n sliced_a ginger_n and_o eight_o or_o ten_o clove_n be_v fine_o preserve_v and_o well_o colour_v lay_v they_o on_o a_o cut_n tart_a of_o short_a paste_n or_o in_o place_n of_o preserve_v you_o may_v bake_v they_o between_o two_o dish_n in_o the_o oven_n for_o the_o foresay_a use_n a_o make_v dish_n of_o pippin_n take_v pippin_n pare_v and_o slice_v they_o then_o boil_v they_o in_o claret_n wine_n in_o a_o pipkin_n or_o between_o two_o dish_n with_o some_o sugar_n and_o beat_a cinnamon_n when_o it_o be_v boil_v
good_a and_o thick_a mash_n it_o like_o marmalade_n and_o put_v it_o in_o a_o dish_n of_o puff-paste_n or_o short_a paste_n according_a to_o this_o form_n with_o a_o cut_n cover_v and_o be_v bake_v dice_n it_o to_o preserve_v pippin_n in_o slice_n take_v pippin_n and_o slice_v they_o round_o with_o the_o coar_n or_o kernel_n in_o as_o thick_a as_o a_o half-crown_n piece_n and_o some_o lemon_n peel_n among_o they_o in_o slice_n or_o else_o cut_v like_o small_a lard_n or_o orange_n peel_n first_o boil_v and_o cut_v in_o the_o same_o manner_n then_o make_v the_o syrup_n weight_n for_o weight_n and_o be_v clarify_v and_o scum_v clean_o put_v in_o the_o pippin_n and_o boil_v they_o up_o quick_a to_o a_o pound_n of_o sugar_n a_o pint_n of_o fair_a water_n or_o a_o pint_n of_o white_a wine_n or_o claret_n and_o make_v they_o of_o two_o colour_n to_o make_v a_o warden_n or_o a_o pear_n tart_n quarter_v take_v twenty_o good_a warden_n pare_v they_o and_o cut_v they_o in_o a_o tart_a and_o put_v to_o they_o two_o pound_n of_o refine_a sugar_n twenty_o whole_a clove_n a_o quarter_n of_o a_o ounce_n of_o cinnamon_n break_v into_o little_a bit_n and_o three_o raze_n of_o ginger_n pare_v and_o slice_v thin_a then_o close_o up_o the_o tart_a and_o bake_v it_o it_o will_v ask_v five_o hour_n bake_v than_o ice_n it_o with_o a_o quarter_n of_o a_o pound_n of_o double_a refine_a sugar_n rise_v water_n and_o butter_n other_o tart_a of_o warden_n quince_n or_o pear_n first_o bake_v they_o in_o a_o pot_n then_o cut_v they_o in_o quarter_n and_o coat_n they_o put_v they_o in_o a_o tart_a make_v according_a to_o this_o form_n close_v it_o up_o and_o when_o it_o be_v bake_v scrape_v on_o sugar_n to_o make_v a_o tart_a of_o green_a pease_n take_v green_a pease_n and_o boil_v they_o tender_a than_o pour_v they_o out_o into_o a_o cullender_n season_n they_o with_o saffron_n salt_n and_o put_v sugar_n to_o they_o and_o some_o sweet_a butter_n then_o close_o it_o up_o and_o bake_v it_o almost_o 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chafing-dish_n of_o coal_n season_n they_o with_o sugar_n cinnamon_n and_o ginger_n put_v some_o yolk_n of_o egg_n to_o they_o let_v it_o boil_v a_o little_a and_o lay_v it_o in_o a_o cut_n tart_a be_v bake_v scrape_v on_o sugar_n to_o make_v a_o cherry_n tart._n take_v out_o the_o stone_n and_o lay_v the_o cherry_n into_o the_o tart_a with_o beat_a cinnamon_n ginger_n and_o sugar_n then_o close_o it_o up_o bake_v it_o and_o ice_n it_o then_o make_v a_o syrup_n of_o muskedine_n and_o damask_n water_n and_o pour_v it_o into_o the_o tart_a scrape_v on_o sugar_n and_o so_o serve_v it_o to_o make_v a_o strawberry_n tart._n wash_v the_o strawberry_n and_o put_v they_o into_o the_o tart_a season_n they_o with_o cinnamon_n ginger_n and_o a_o little_a red_a wine_n then_o put_v on_o sugar_n bake_v it_o half_o a_o hour_n ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o taffeta_n tart._n first_o wet_v the_o paste_n with_o butter_n and_o cold_a water_n roll_n it_o very_o thin_a then_o lay_v apple_n in_o lay_n and_o between_o every_o lay_n of_o apple_n strew_v some_o fine_a sugar_n and_o some_o lemon-peel_n cut_v very_o small_a you_o may_v also_o put_v some_o fennil-seed_n to_o they_o let_v they_o bake_v a_o hour_n or_o more_o than_o ice_n they_o with_o rose_n water_n sugar_n and_o butter_n beat_v together_o and_o wash_v they_o over_o with_o the_o same_o strew_v more_o fine_a sugar_n on_o they_o and_o put_v they_o into_o the_o oven_n again_o be_v ice_v dish_n they_o and_o serve_v they_o hot_a or_o cold_a to_o make_v a_o almond_n tart._n strain_n beat_a almond_n with_o cream_n yolk_n of_o egg_n sugar_n cinnamon_n and_o ginger_n boil_v it_o thick_a and_o fill_v your_o tart_n be_v bake_a ice_n it_o to_o make_v a_o damsin_n tart._n boil_v they_o in_o wine_n and_o strain_v they_o with_o cream_n sugar_n cinnamon_n and_o ginger_n boil_v it_o thick_a and_o fill_v your_o tart_n to_o make_v a_o spinage_n tart_a of_o three_o colour_n green_a yellow_a and_o white_a take_v 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puff-paste_n or_o you_o may_v boil_v quince_n warden_n pear_n and_o pippin_n in_o slice_n or_o quarter_n and_o strain_v they_o into_o cream_n as_o also_o these_o fruit_n melacatton_n necturne_n apricock_n peach_n plum_n or_o cherry_n and_o make_v your_o tart_n of_o these_o form_n to_o make_v a_o french_a tart._n take_v a_o pound_n of_o almond_n blanch_v and_o beat_v they_o into_o fine_a paste_n in_o a_o stone_n mortar_n with_o rose_n water_n then_o beat_v the_o white_a breast_n of_o a_o roast_n cold_a turkey_n be_v mince_v and_o beat_v with_o it_o a_o pound_n of_o lard_n mince_v with_o the_o marrow_n of_o four_o bone_n and_o a_o pound_n of_o butter_n the_o juice_n of_o three_o lemon_n two_o pound_n of_o hard_a sugar_n be_v fine_a beat_v slice_v a_o whole_a green_a piece_n of_o citron_n in_o small_a slice_n a_o quarter_n of_o a_o pound_n of_o pistache_n and_o the_o yolk_n of_o eight_o or_o ten_o egg_n mingle_v all_o together_o then_o make_v a_o paste_n for_o it_o with_o cold_a butter_n 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yolk_n of_o egg_n and_o cream_n for_o green_a tart_n take_v green_a quodling_n green_a preserve_v apricock_n green_a preserve_v plum_n green_a grape_n and_o green_a gooseberry_n for_o red_a tart_n quince_n pippin_n cherry_n raspberry_n barberry_n red_a current_a red_a gooseberry_n damson_n for_o black_a tart_n prune_n and_o many_o other_o berry_n preserve_v for_o white_a tart_n white_n of_o egg_n and_o cream_n of_o all_o manner_n of_o tart_a stuff_n strain_v that_o carry_v his_o colour_n black_a as_o prune_n damsin_n etc._n etc._n for_o lay_v or_o set_v tart_n dish_n or_o patty-pan_n tart_a stuff_n of_o damsin_n take_v a_o pottle_n of_o damsin_n and_o good_a ripe_a apple_n be_v pare_v and_o cut_v into_o quarter_n put_v they_o into_o a_o earthen_a pot_n with_o a_o little_a whole_a cinnamon_n sliced_a ginger_n and_o sugar_n bake_v they_o and_o be_v cold_a strain_n they_o with_o some_o rose-water_n and_o boil_v the_o stuff_n thick_a etc._n etc._n other_o tart_a stuff_n that_o carry_v his_o colour_n black_a take_v three_o pound_n of_o prune_n and_o eight_o fair_a pippin_n pare_v and_o core_v stew_n they_o together_o with_o some_o claret_n wine_n some_o whole_a cinnamon_n sliced_a ginger_n a_o sprig_n of_o rosemary_n sugar_n and_o a_o clove_n or_o two_o be_v well_o stew_v and_o cold_a strain_v they_o with_o rose-water_n and_o sugar_n to_o make_v other_o black_a tart_a stuff_n take_v twelve_o pound_n of_o prune_n and_o sixteen_o pound_n of_o raisin_n wash_v they_o clean_o and_o stew_v they_o in_o a_o pot_n with_o water_n boil_v they_o till_o they_o be_v very_o tender_a and_o then_o strain_v they_o through_o a_o course_n strainer_n season_n it_o with_o beat_a ginger_n and_o sugar_n and_o give_v it_o a_o walm_n on_o the_o fire_n yellow_a tart_a stuff_n take_v twelve_o yolk_n of_o egg_n beat_v they_o with_o a_o quart_n of_o cream_n and_o bake_v they_o in_o a_o soft_a oven_n be_v bake_v strain_v they_o with_o some_o fine_a sugar_n rose-water_n musk_n ambergris_n and_o a_o 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therefore_o you_o need_v not_o fear_v the_o break_n of_o they_o when_o they_o be_v boil_v tender_a make_v syrup_n of_o they_o as_o you_o do_v of_o any_o other_o fruit_n and_o keep_v they_o all_o the_o year_n to_o preserve_v cherry_n take_v a_o pound_n of_o the_o small_a cherry_n but_o let_v they_o be_v well_o colour_v boil_v they_o tender_a in_o a_o pint_n of_o fair_a water_n then_o strain_v the_o liquor_n from_o the_o cherry_n and_o take_v two_o pound_n of_o other_o fair_a cherry_n stone_v they_o and_o put_v they_o in_o your_o preserving-pan_n with_o a_o lay_n of_o cherry_n and_o a_o lay_n of_o sugar_n then_o pour_v the_o syrup_n of_o the_o other_o strain_a cherry_n over_o they_o and_o let_v they_o boil_v as_o fast_o as_o may_v be_v with_o a_o blaze_a fire_n that_o the_o syrup_n may_v boil_v over_o they_o when_o you_o see_v that_o the_o syrup_n be_v of_o a_o good_a colour_n something_o thick_o and_o begin_v to_o jelly_n set_v they_o a_o cool_a and_o be_v cold_a pot_n they_o and_o so_o 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your_o preserve_a pan_n and_o a_o lay_v of_o grape_n upon_o it_o then_o strew_v on_o more_o sugar_n upon_o they_o put_v to_o they_o four_o or_o five_o spoonful_n of_o fair_a water_n and_o boil_v they_o up_o as_o fast_o as_o you_o can_v to_o preserve_v barberry_n take_v barberry_n very_o fair_a and_o well_o colour_v pick_v out_o the_o stone_n weigh_v they_o and_o to_o every_o ounce_n of_o barberry_n take_v three_o ounce_n of_o hard_a sugar_n half_o a_o ounce_n of_o pulp_n of_o barberry_n and_o a_o ounce_n of_o red_a rose_n water_n to_o dissolve_v the_o sugar_n boil_v it_o to_o a_o syrup_n then_o put_v in_o the_o barberry_n and_o let_v they_o boil_v a_o quarter_n of_o a_o hour_n then_o take_v they_o up_o and_o
be_v cool_a pot_n they_o and_o they_o will_v keep_v their_o colour_n all_o the_o year_n thus_o you_o may_v preserve_v red_a current_a etc._n etc._n to_o preserve_v gooseberry_n green_a take_v some_o of_o the_o large_a gooseberry_n that_o be_v call_v gascoyn_n gooseberry_n set_v a_o pan_n of_o water_n on_o the_o fire_n and_o when_o it_o be_v lukewarm_a put_v in_o the_o berry_n and_o cover_v they_o close_o keep_v they_o warm_v half_o a_o hour_n then_o have_v another_o posnet_n of_o warm_a water_n put_v they_o into_o that_o in_o like_a sort_n quodle_o they_o three_o time_n over_o in_o hot_a water_n till_o they_o look_v green_a then_o pour_v they_o into_o a_o sieve_n let_v all_o the_o water_n run_v from_o they_o and_o put_v they_o to_o as_o much_o clarify_a sugar_n as_o will_v cover_v they_o let_v they_o simper_v leisurely_o close_o cover_v than_o your_o gooseberry_n will_v look_v as_o green_a as_o leek_v blade_n let_v they_o stand_v simper_a in_o that_o syrup_n for_o a_o hour_n then_o take_v they_o off_o the_o fire_n and_o let_v the_o syrup_n stand_v till_o it_o be_v cold_a then_o warm_v they_o once_o or_o twice_o take_v they_o up_o and_o let_v the_o syrup_n boil_v by_o itself_o pot_n they_o and_o keep_v they_o to_o preserve_v raspberry_n take_v fair_a ripe_a raspberry_n but_o not_o over_o ripe_a pick_v they_o from_o the_o stalk_n then_o take_v weight_n for_o weight_n of_o double_a refine_a sugar_n and_o the_o juice_n of_o raspberry_n to_o a_o pound_n of_o raspberry_n take_v a_o quarter_n of_o a_o pint_n of_o raspass_n juice_n and_o as_o much_o of_o fair_a water_n boil_v up_o the_o sugar_n and_o liquor_n and_o make_v the_o syrup_n scum_v it_o and_o put_v in_o the_o raspass_n stir_v they_o into_o the_o syrup_n and_o boil_v they_o not_o too_o much_o be_v preserve_v take_v they_o up_o and_o boil_v the_o syrup_n by_o itself_o not_o too_o long_o it_o will_v keep_v the_o colour_n be_v cold_a pot_n they_o and_o keep_v they_o thus_o you_o may_v also_o preserve_v 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pound_n of_o butter_n boil_v it_o in_o fair_a water_n and_o make_v the_o paste_n up_o quick_a to_o make_v cool_a butter_n paste_n for_o patty-pan_n or_o pasty_n take_v to_o every_o peck_n of_o flour_n five_o pound_n of_o butter_n the_o white_n of_o six_o egg_n and_o work_v it_o well_o together_o with_o cold_a spring_n water_n you_o must_v bestow_v a_o great_a deal_n of_o pain_n and_o but_o little_a water_n or_o you_o put_v out_o the_o miller_n eye_n this_o paste_n be_v good_a only_a for_o patty-pan_n and_o pasty_n sometime_o for_o this_o paste_n put_v in_o but_o eight_o yolk_n of_o egg_n and_o but_o two_o white_n and_o six_o pound_n of_o butter_n to_o make_v paste_n for_o thin_a bakeed_n meat_n the_o paste_n for_o your_o thin_a and_o stand_a bakeed_n meat_n must_v be_v make_v with_o boil_a water_n put_v to_o every_o peck_n of_o flour_n two_o pound_n of_o butter_n but_o let_v your_o butter_n boil_v first_o in_o your_o liquor_n to_o make_v custard_n paste_n let_v it_o be_v only_o boil_a water_n and_o flour_v without_o butter_n or_o put_v sugar_n to_o it_o which_o will_v add_v to_o the_o stifness_n of_o it_o and_o thus_o likewise_o all_o paste_n for_o cut_n and_o orangado_fw-it tart_n or_o such_o like_a paste_n for_o make_v dish_n in_o the_o summer_n take_v to_o a_o gallon_n of_o flour_n three_o pound_n of_o butter_n eight_o yolk_n of_o egg_n and_o a_o pint_n of_o cream_n or_o almond_n milk_n work_v up_o the_o butter_n and_o egg_n dry_a into_o the_o flour_n than_o put_v cream_n to_o it_o and_o make_v it_o pretty_a stiff_a paste_n royal_a for_o make_v dish_n take_v to_o a_o gallon_n of_o flour_n a_o pound_n of_o sugar_n a_o quart_n of_o almond_n milk_n a_o pound_n and_o a_o half_a of_o butter_n and_o a_o little_a saffron_n work_v up_o all_o cold_a together_o with_o some_o beat_a cinnamon_n two_o or_o three_o egg_n rose-water_n and_o a_o grain_n of_o ambergris_n and_o musk_n otherways_o take_v a_o pottle_n of_o flour_n half_o a_o pound_n of_o butter_n six_o yolk_n of_o egg_n a_o pint_n of_o cream_n a_o quarter_n of_o a_o pound_n of_o sugar_n and_o some_o fine_a beat_a cinnamon_n and_o work_v up_o all_o cold_a otherways_o take_v to_o a_o pottle_n of_o flour_n four_o egg_n a_o pound_n and_o a_o half_a of_o butter_n and_o work_v they_o up_o dry_a in_o the_o flour_n then_o make_v up_o the_o paste_n with_o a_o pint_n of_o white_a wine_n rose-water_n and_o sugar_n to_o make_v paste_n for_o lent_n for_o make_v dish_n take_v a_o quart_n of_o flour_n make_v it_o up_o with_o almond_n milk_n half_o a_o pound_n of_o butter_n and_o some_o saffron_n to_o make_v puff_n paste_n divers_a way_n the_o first_o way_n take_v a_o pottle_n of_o flour_n mix_v it_o with_o cold_a water_n half_o a_o pound_n of_o butter_n and_o the_o white_n of_o five_o egg_n work_v these_o together_o very_o well_o and_o stiff_a than_o roll_n it_o out_o very_o thin_a and_o put_v flour_n under_o it_o and_o over_o it_o then_o take_v near_o a_o pound_n of_o butter_n and_o lay_v it_o in_o bit_n all_o over_o it_o double_v it_o in_o five_o or_o six_o double_n this_o be_v do_v roll_n it_o out_o the_o second_o time_n and_o serve_v it_o as_o at_o the_o first_o than_o roll_n it_o out_o and_o cut_v it_o into_o what_o form_n or_o for_o what_o use_v you_o please_v you_o need_v not_o fear_v the_o curl_n for_o it_o will_v divide_v as_o often_o as_o you_o double_v it_o which_o ten_o or_o twelve_o time_n be_v enough_o for_o any_o use_n the_o second_o way_n take_v a_o quart_n of_o flour_n and_o a_o pound_n and_o a_o half_a of_o butter_n work_v the_o half_a pound_n of_o butter_n dry_a into_o the_o flour_n than_o put_v three_o or_o four_o egg_n to_o it_o and_o as_o much_o cold_a water_n as_o will_v make_v it_o leith_n paste_n work_v it_o in_o a_o piece_n of_o a_o foot_n long_o then_o strew_v a_o little_a flour_n on_o the_o table_n take_v it_o by_o the_o end_n and_o beat_v it_o till_o it_o stretch_v to_o be_v long_o then_o put_v the_o end_n together_o and_o beat_v it_o again_o and_o so_o do_v 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work_v it_o as_o bear_v but_o it_o will_v not_o keep_v long_o or_o take_v to_o every_o gallon_n of_o water_n a_o quart_n of_o honey_n a_o quarter_n of_o a_o ounce_n of_o mace_n as_o much_o ginger_n and_o cinnamon_n and_o half_a as_o much_o clove_n bruise_v they_o and_o use_v they_o as_o abovesaid_a otherways_o take_v five_o quart_n and_o a_o pint_n of_o water_n warm_v it_o and_o put_v to_o it_o a_o quart_n of_o honey_n and_o to_o every_o gallon_n of_o liquor_n one_o lemon_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n it_o must_v boil_v till_o the_o scum_n rise_v black_a and_o if_o you_o will_v have_v it_o quick_o ready_a to_o drink_v squeeze_v into_o it_o a_o lemon_n when_o you_o tun_n it_o and_o tun_n it_o cold_a to_o make_v metheglin_n take_v all_o sort_n of_o herb_n that_o be_v good_a and_o wholesome_a as_o balm_n mint_n rosemary_n fennil_n angelica_fw-la wild_a time_n hyssop_n burnet_n agrimony_n and_o such_o other_o field_n herb_n half_o a_o handful_n of_o each_o boil_v and_o strain_v they_o and_o let_v the_o liquor_n stand_v till_o the_o next_o day_n be_v settle_v take_v two_o gallon_n and_o a_o half_a of_o honey_n let_v it_o boil_v a_o hour_n and_o in_o the_o boil_a scum_n it_o very_o clean_a set_v it_o a_o cool_n as_o you_o do_v beer_n and_o when_o it_o be_v cold_a take_v very_o good_a barm_n and_o put_v it_o into_o the_o bottom_n of_o the_o tub_n by_o a_o little_a and_o a_o little_a as_o to_o beer_n keep_v back_o the_o thick_a settle_v that_o lie_v in_o the_o bottom_n of_o the_o vessel_n that_o it_o be_v cool_v in_o when_o it_o be_v all_o put_v together_o cover_v it_o with_o a_o cloth_n and_o let_v it_o work_v very_o near_o three_o day_n then_o when_o you_o mean_v to_o put_v it_o up_o skim_v off_o all_o the_o barm_n clean_o and_o put_v it_o up_o into_o a_o vessel_n but_o you_o must_v not_o stop_v the_o vessel_n very_o close_o in_o three_o or_o four_o day_n but_o let_v it_o have_v some_o vent_n to_o work_v when_o it_o be_v close_o stop_v you_o 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in_o of_o the_o apple_n stuff_n to_o make_v it_o of_o what_o thickness_n you_o please_v and_o so_o serve_v it_o up_o to_o make_v coddle_v cream_n take_v twenty_o fair_a codling_n be_v peel_v and_o coddle_v tender_a and_o green_a put_v they_o in_o a_o clear_a silver_n dish_n fill_v half_o full_a of_o rose-water_n and_o half_a a_o pound_n of_o sugar_n boil_v all_o this_o liquor_n together_o till_o half_o be_v consume_v and_o keep_v it_o stir_v till_o it_o be_v ready_a then_o fill_v up_o the_o dish_n with_o good_a thick_a and_o sweet_a cream_n stir_v it_o till_o it_o be_v well_o mingle_v and_o when_o it_o have_v boil_v round_o about_o the_o dish_n take_v it_o off_o sweeten_v it_o with_o fine_a sugar_n and_o serve_v it_o cold_a otherways_o codle_o forty_o fair_a codling_n green_a and_o tender_a than_o peel_n and_o core_n they_o and_o beat_v they_o in_o a_o mortar_n strain_v they_o with_o a_o quart_n of_o cream_n and_o mix_v they_o well_o together_o in_o a_o dish_n with_o fine_a sugar_n 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the_o cream_n with_o a_o stick_n of_o cinnamon_n and_o let_v it_o stand_v till_o it_o be_v cold_a before_o you_o put_v it_o to_o the_o quince_n thus_o you_o may_v do_v warden_n or_o pear_n to_o make_v plumb_n cream_n take_v any_o kind_n of_o plumb_n apricock_n or_o the_o like_a and_o put_v they_o in_o a_o dish_n with_o some_o sugar_n white_a wine_n sack_n claret_n or_o rise_v water_n close_v they_o up_o with_o a_o piece_n of_o paste_n between_o two_o dish_n be_v bake_v and_o cold_a put_v to_o they_o cream_n boil_v with_o egg_n or_o without_o or_o raw_a and_o scrape_v on_o sugar_n etc._n etc._n to_o make_v gooseberry_n cream_n codle_o they_o green_a and_o boil_v they_o up_o with_o sugar_n be_v preserve_v put_v they_o into_o the_o cream_n strain_v or_o whole_a scrape_v sugar_n on_o they_o and_o so_o serve_v they_o cold_a in_o boil_a or_o raw_a cream_n thus_o you_o may_v do_v strawberry_n raspas_n or_o red_a current_a put_v in_o raw_a cream_n whole_a or_o serve_v they_o with_o wine_n and_o sugar_n in_o a_o dish_n without_o cream_n to_o make_v snow_n cream_n take_v a_o quart_n of_o cream_n six_o white_n of_o egg_n a_o quartern_a of_o rose-water_n a_o quarter_n of_o a_o pound_n of_o double_a refine_a sugar_n beat_v they_o together_o in_o a_o deep_a basin_n or_o a_o boul-dish_n then_o have_v a_o fine_a silver_n dish_n with_o a_o penny_n manchet_n the_o bottom_n and_o upper_a crust_n be_v take_v away_o and_o make_v fast_o with_o paste_n to_o the_o bottom_n of_o the_o dish_n and_o a_o straight_a sprig_n of_o rosemary_n set_v in_o the_o middle_n of_o it_o then_o beat_v the_o cream_n and_o egg_n together_o and_o as_o it_o froathe_v take_v it_o off_o with_o a_o spoon_n and_o lay_v it_o on_o the_o bread_n and_o rosemary_n till_o you_o have_v fill_v the_o dish_n you_o may_v beat_v among_o it_o some_o musk_n and_o ambergris_n dissolve_v and_o guild_v it_o if_o you_o please_v to_o make_v snow_n cream_n otherways_o boil_v a_o quart_n of_o cream_n with_o a_o stick_n of_o cinnamon_n and_o thicken_v it_o with_o rice_n flour_n the_o yolk_n of_o two_o or_o three_o egg_n a_o little_a rose-water_n sugar_n and_o salt_n give_v it_o a_o walm_n and_o put_v it_o in_o a_o dish_n lay_v clout_a cream_n on_o it_o and_o fill_v it_o up_o with_o whip_a cream_n or_o cream_n that_o come_v out_o of_o the_o top_n of_o a_o churm_n when_o the_o butter_n be_v come_v dish_n out_o of_o a_o squirt_n or_o some_o other_o fine_a way_n scrape_v on_o sugar_n sprinkle_v it_o with_o rose-water_n and_o stick_v some_o pine-apple-seed_n on_o it_o otherways_o take_v three_o pint_n of_o cream_n and_o the_o white_n of_o seven_o egg_n strain_v they_o together_o with_o a_o little_a rose-water_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o then_o take_v a_o stick_n of_o a_o foot_n long_o and_o split_v it_o in_o four_o quarter_n beat_v the_o cream_n with_o it_o or_o else_o with_o a_o whisk_n &_o when_o the_o snow_n rise_v put_v it_o in_o a_o cullender_n with_o a_o spoon_n that_o the_o 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to_o boil_v again_o and_o when_o it_o boil_v set_v it_o as_o you_o do_v before_o in_o bowl_n and_o so_o use_v it_o in_o like_a manner_n it_o will_v yield_v four_o or_o five_o time_n seethe_v which_o you_o must_v use_v as_o before_o that_o it_o may_v lie_v round_o and_o high_a like_o a_o cabbage_n or_o let_v one_o of_o the_o first_o bowl_n stand_v because_o the_o cream_n may_v be_v thick_a and_o most_o crumple_v take_v that_o up_o last_o to_o lay_v on_o uppermost_a and_o when_o you_o serve_v it_o up_o searse_z or_o scrape_v sugar_n on_o it_o this_o must_v be_v make_v over_o night_n for_o dinner_n or_o in_o the_o morning_n for_o supper_n to_o make_v stone_n cream_n take_v a_o quart_n of_o cream_n two_o or_o three_o blade_n of_o large_a mace_n two_o or_o three_o little_a stick_n of_o cinnamon_n and_o six_o spoonful_n of_o rose_n water_n season_n it_o sweet_a with_o sugar_n and_o boil_v it_o till_o it_o taste_v well_o of_o the_o spice_n than_o dish_n it_o and_o stir_v it_o till_o it_o be_v 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sliced_a date_n scrape_v on_o sugar_n and_o cast_v on_o red_a and_o white_a biscuit_n to_o make_v pap._n take_v milk_n and_o flour_n strain_v they_o and_o set_v it_o over_o the_o fire_n till_o it_o boil_v be_v boil_v take_v it_o off_o and_o let_v it_o cool_v then_o take_v the_o yolk_n of_o egg_n strain_v they_o and_o put_v it_o in_o the_o milk_n with_o some_o salt_n set_v it_o again_o on_o the_o ember_n and_o stir_v it_o till_o it_o be_v thick_a and_o stew_n leisurely_o than_o put_v it_o in_o a_o clean_o scour_v dish_n and_o serve_v it_o for_o pottage_n or_o in_o paste_n add_v to_o it_o sugar_n and_o rose_n water_n to_o make_v blamanger_n take_v a_o capon_n be_v boil_v or_o roast_v and_o mince_v it_o small_a then_o have_v a_o pound_n of_o blanch_a almond_n beat_v to_o a_o paste_n and_o beat_v the_o mince_a capon_n among_o it_o with_o some_o rose_n water_n mingle_v it_o with_o some_o cream_n ten_o white_n of_o egg_n and_o grate_a manchet_n strain_v all_o the_o foresay_a thing_n with_o 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to_o a_o paste_n with_o the_o boil_a pulp_n of_o a_o pike_n or_o capon_n and_o crumb_n of_o fine_a manchet_n strain_v all_o together_o with_o sugar_n and_o boil_v it_o to_o the_o thickness_n of_o a_o apple_n moise_n then_o let_v it_o cool_v strain_v it_o again_o with_o a_o little_a rose_n water_n and_o so_o serve_v it_o to_o make_v blamanger_n in_o the_o italian_a fashion_n boil_v a_o capon_n in_o water_n and_o salt_n very_o tender_a or_o all_o to_o mash_n then_o beat_v almond_n and_o strain_v they_o with_o your_o capon_n broth_n rice_n flour_n sugar_n and_o rise_v water_n boil_v it_o like_o pap_n and_o serve_v it_o in_o this_o form_n sometime_o in_o place_n of_o broth_n use_v cream_n section_n 13._o or_o the_o first_o section_n for_o dress_n of_o fish_n show_v the_o most_o way_n and_o the_o most_o excellent_a for_o dress_n of_o carp_n either_o boil_v stew_v broil_v roast_v or_o bake_v etc._n etc._n to_o boil_v a_o carp_n in_o corbolion_n take_v as_o much_o wine_n as_o water_n and_o a_o good_a handful_n of_o salt_n when_o it_o boil_v draw_v the_o carp_n and_o put_v it_o in_o the_o liquor_n boil_v it_o with_o a_o continual_a quick_a fire_n and_o be_v boil_v dish_n it_o up_o in_o a_o very_a clean_a dish_n with_o sippet_n round_o about_o it_o and_o sliced_a lemon_n make_v the_o sauce_n of_o sweet_a butter_n beat_v up_o with_o sliced_a lemon_n and_o grared_a nutmeg_n garnish_n the_o dish_n with_o beat_a ginger_n to_o boil_v a_o carp_n the_o best_a way_n to_o be_v eat_v hot_a take_v a_o special_a male_a carp_n of_o eighteen_o inch_n draw_v it_o wash_v out_o the_o blood_n and_o lay_v it_o in_o a_o trey_n then_o put_v to_o it_o some_o wine_n vinegar_n and_o salt_n put_v the_o milt_z to_o it_o the_o gall_n be_v take_v from_o it_o then_o have_v three_o quart_n of_o white_a wine_n or_o claret_n a_o quart_n of_o white_a wine_n vinegar_n and_o five_o pint_n of_o fair_a water_n or_o as_o much_o as_o will_v cover_v it_o put_v the_o wine_n water_n and_o vinegar_n in_o a_o fair_a scour_v pan_n or_o kettle_n with_o a_o handful_n of_o salt_n a_o quarter_n of_o a_o ounce_n of_o large_a mace_n half_o a_o quartern_a of_o whole_a clove_n three_o slice_a nutmeg_n six_o raze_n of_o ginger_n pare_v and_o slice_v a_o quarter_n of_o a_o ounce_n of_o pepper_n four_o or_o five_o great_a onion_n whole_a or_o slice_a then_o make_v a_o faggot_n of_o sweet_a herb_n of_o the_o top_n of_o straight_a sprig_n of_o rosemary_n seven_o or_o eight_o bay_a leaf_n six_o top_n of_o sweet_a marjoram_n as_o much_o of_o the_o straight_a top_n of_o time_n winter-savory_n and_o parsley_n be_v well_o bind_v up_o put_v they_o into_o the_o kettle_n with_o the_o spice_n and_o some_o orange_n and_o lemon_n peel_v make_v they_o boil_v a_o pace_n before_o you_o put_v in_o the_o carp_n and_o boil_v it_o up_o quick_a with_o a_o strong_a fire_n be_v fine_o boil_v and_o crisp_a dish_n it_o in_o a_o large_a clean_o scour_v dish_n lay_v on_o the_o herb_n and_o spice_n on_o the_o carp_n with_o sliced_a lemon_n and_o lemon_n peel_v put_v some_o of_o the_o broth_n to_o it_o and_o run_v it_o over_o with_o beat_a butter_n put_v fine_a carve_v sippet_n round_o about_o it_o and_o garnish_v the_o dish_n with_o fine_a searse_v manchet_n or_o you_o may_v make_v sauce_n for_o it_o only_o with_o butter_n beat_v up_o thick_a with_o slice_n of_o lemon_n some_o of_o the_o liquor_n and_o a_o anchove_n or_o two_o and_o garnish_v the_o dish_n with_o beat_a ginger_n or_o take_v three_o or_o four_o anchove_n and_o dissolve_v they_o in_o some_o white_a wine_n put_v they_o in_o a_o pipkin_n
the_o carp_n with_o a_o quarter_n of_o a_o pound_n of_o good_a sweet_a butter_n boil_v it_o on_o a_o quick_a fire_n of_o charcoal_n and_o be_v well_o stew_v down_o dish_n it_o in_o a_o clean_a large_a dish_n pour_v on_o the_o sauce_n on_o it_o with_o the_o spice_n lay_v on_o sliced_a lemon_n and_o lemon-peel_n or_o barberry_n grape_n or_o gooseberry_n and_o run_v it_o over_o with_o beat_a butter_n garnish_n the_o dish_n with_o dry_a manchet_n grate_v and_o searse_v and_o carve_v sippet_n lay_v round_o the_o dish_n in_o feast_n the_o carp_n be_v scale_v garnish_v the_o body_n with_o stew_a oyster_n some_o fry_v white_a batter_v some_o in_o green_a make_v with_o the_o juice_n of_o spinage_n sometime_o in_o place_n of_o sippet_n use_v fritter_n of_o arm_n sometime_o horse-raddish_n and_o rub_v the_o dish_n with_o a_o clove_n or_o two_o of_o garlic_n for_o more_o variety_n in_o the_o order_n abovesaid_a sometime_o dissolve_v a_o anchove_n or_o two_o with_o some_o of_o the_o broth_n it_o be_v stew_v in_o and_o the_o yolk_n of_o two_o egg_n dissolve_v with_o some_o verjuice_n wine_n or_o juice_n of_o orange_n sometime_o add_v some_o caper_n and_o hard_a egg_n chap_v as_o also_o sweet_a herb_n etc._n etc._n to_o stew_v a_o carp_n in_o the_o french_a fashion_n take_v a_o carp_n split_v it_o down_o the_o back_o alive_a and_o put_v it_o in_o boil_a liquor_n then_o take_v a_o good_a large_a dish_n or_o stew_n pan_n that_o will_v contain_v the_o carp_n put_v in_o as_o much_o claret_n wine_n as_o will_v cover_v it_o and_o wash_v off_o the_o blood_n take_v out_o the_o carp_n and_o put_v into_o the_o wine_n in_o the_o dish_n three_o or_o four_o sliced_a onion_n three_o or_o four_o blade_n of_o large_a mace_n gross_a pepper_n and_o salt_n when_o the_o stew_n pan_n boil_v put_v in_o the_o carp_n and_o cover_v it_o close_o be_v well_o stew_v down_o dish_n it_o up_o in_o a_o clean_o scour_v dish_n with_o fine_a carve_a sippet_n round_o about_o it_o pour_v the_o liquor_n it_o be_v 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the_o dish_n with_o dry_a manchet_n grate_v and_o searse_v in_o this_o way_n you_o may_v stew_v any_o good_a fish_n as_o sole_n lobster_n prawn_n oyster_n or_o cockle_n otherways_o take_v a_o carp_n and_o scale_v it_o scrape_v off_o the_o slime_n with_o a_o knife_n and_o wipe_v it_o clean_o with_o a_o dry_a cloth_n then_o draw_v it_o and_o wash_v the_o blood_n out_o with_o some_o claret_n wine_n into_o the_o pipkin_n where_o you_o stew_n it_o cut_v it_o into_o quarter_n half_n or_o whole_a and_o put_v it_o into_o a_o broad_a mouth_a pipkin_n or_o earthen_a pan_n put_v to_o it_o as_o much_o wine_n as_o water_n a_o bundle_n of_o sweet_a herb_n some_o raisin_n of_o the_o sun_n current_a large_a mace_n clove_n whole_a cinnamon_n sliced_a ginger_n salt_n and_o some_o prune_n boil_v and_o strain_v put_v in_o also_o some_o strain_a bread_n or_o flower_n and_o stew_v they_o altogether_o be_v stew_v dish_n the_o carp_n in_o a_o clean_o scour_v dish_n on_o fine_a carve_a sippet_n pour_v the_o 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some_o almond_n milk_n and_o some_o sweet_a herb_n fine_o mince_v or_o some_o grate_a manchet_n and_o be_v well_o stew_v serve_v it_o up_o on_o fine_a carve_a sippet_n broth_n it_o and_o garnish_v the_o fish_n with_o some_o barberry_n or_o grape_n and_o the_o dish_n with_o some_o stale_a manchet_n grate_v and_o sear_v be_v first_o dry_v 2._o for_o the_o foresay_a broth_n yolk_n of_o hard_a egg_n strain_v with_o some_o steep_v manchet_n some_o of_o the_o broth_n it_o be_v stew_v in_o and_o a_o little_a saffron_n 3._o for_o variety_n of_o garnish_n carrot_n in_o dice-work_n some_o raisin_n large_a mace_n a_o few_o prune_n and_o marigold_n flower_n boil_v in_o the_o foresay_a broth_n 4_o or_o leave_v out_o carrot_n and_o fruit_n and_o put_v sampire_n and_o caper_n and_o thicken_v it_o with_o french_a barley_n tender_v boil_v 5._o or_o no_o fruit_n but_o keep_v the_o order_n aforesaid_a only_o add_v sweet_a marjoram_n strip_v time_n parsley_n and_o savoury_n bruise_v they_o with_o the_o back_n of_o a_o ladle_n and_o put_v they_o into_o the_o broth_n 6._o otherways_o stew_a oyster_n to_o garnish_v the_o carp_n and_o some_o boil_a bottom_n of_o artichoke_n put_v they_o to_o the_o stew_a oyster_n or_o skirret_n be_v boil_v grape_n barberry_n and_o the_o broth_n thicken_v with_o yolk_n of_o egg_n strain_v with_o some_o sack_n white_a wine_n or_o caper_v liquor_n 7._o boil_v it_o as_o before_o without_o fruit_n and_o add_v to_o it_o caper_v carrot_n in_o dice-work_n mace_n a_o faggot_n of_o sweet_a herb_n sliced_a onion_n chap_v with_o parsley_n and_o boil_v in_o the_o broth_n then_o have_v boil_v collyflower_n turnip_n parsnip_n sparagus_n or_o chestnut_n in_o place_n of_o carrot_n and_o the_o leer_v strain_v with_o yolk_n of_o egg_n and_o white_a wine_n to_o make_v french_a herb_n pottage_n for_o fast_a day_n take_v half_o a_o handful_n of_o lettuce_n as_o much_o of_o spinage_n half_o as_o much_o of_o bugloss_n and_o borage_n two_o handful_n of_o sorrel_n a_o little_a parsley_n sage_a a_o good_a handful_n of_o purslan_n half_o a_o pound_n of_o butter_n some_o pepper_n and_o salt_n and_o sometime_o some_o cucumber_n other_o broth_n or_o pottage_n of_o a_o carp_n take_v a_o carp_n scale_v it_o and_o scrape_v off_o the_o slime_n wash_v it_o and_o wipe_v it_o with_o a_o clean_a cloth_n then_o draw_v it_o and_o put_v it_o in_o a_o broad_a mouth_a pipkin_n that_o will_v contain_v it_o put_v to_o it_o a_o pint_n of_o good_a white_a or_o claret_n wine_n and_o as_o much_o good_a fresh_a fish_n broth_n as_o will_v cover_v it_o or_o as_o much_o fair_a water_n with_o the_o blood_n of_o the_o carp_n four_o or_o five_o blade_n of_o large_a mace_n a_o little_a beat_a pepper_n some_o sliced_a onion_n a_o clove_n or_o two_o some_o sweet_a herb_n chap_v a_o handful_n of_o caper_n and_o some_o salt_n stew_n all_o together_o the_o carp_n be_v well_o stew_v put_v in_o some_o almond_n paste_n with_o some_o white_a wine_n give_v it_o a_o walm_n or_o two_o with_o some_o stew_a oyster_n liquor_n and_o serve_v it_o on_o french_a bread_n in_o a_o fair_a scour_v dish_n pour_v on_o the_o liquor_n and_o garnish_v it_o with_o dry_a grate_a manchet_n to_o dress_v a_o carp_n in_o stoffado_n take_v a_o carp_n alive_a scale_v it_o and_o lard_v it_o with_o a_o good_a salt_n eel_n steep_v it_o in_o claret_n or_o white_a wine_n in_o a_o earthen_a pan_n and_o put_v to_o it_o some_o wine_n vinegar_n whole_a clove_n large_a mace_n gross_a pepper_n sliced_a ginger_n and_o four_o or_o five_o clove_n of_o garlic_n then_o have_v a_o earthen_a pan_n that_o will_v contain_v it_o or_o a_o large_a pipkin_n put_v to_o it_o some_o sweet_a herb_n
three_o or_o four_o sprig_n of_o rosemary_n as_o many_o of_o time_n and_o sweet_a marjoram_n two_o or_o three_o bay_a leaf_n and_o parsley_n put_v the_o liquor_n to_o it_o into_o the_o pan_n or_o pipkin_n wherein_o you_o will_v stew_v it_o and_o paste_v on_o the_o cover_n stew_n it_o in_o the_o oven_n in_o a_o hour_n it_o will_v be_v bake_v then_o serve_v it_o hot_a for_o dinner_n or_o supper_n serve_v it_o on_o fine_a carve_a sippet_n of_o french_a bread_n and_o the_o spice_n on_o it_o with_o the_o herb_n sliced_a lemon_n and_o lemon_n peel_n and_o run_v it_o over_o with_o beat_a butter_n to_o hash_n a_o carp_n take_v a_o carp_n scale_n and_o scrape_v off_o the_o slime_n with_o your_o knife_n wipe_v it_o with_o a_o dry_a cloth_n bone_n it_o and_o mince_v it_o with_o a_o fresh_a water_n eel_n be_v flay_v and_o bone_a season_n it_o with_o beat_a clove_n mace_n salt_n pepper_n and_o some_o sweet_a herb_n as_o time_n parsley_n and_o some_o sweet_a marjoram_n mince_v very_o small_a stew_n it_o in_o a_o broad_a mouth_a pipkin_n with_o some_o claret_n wine_n gooseberry_n or_o grape_n and_o some_o blanch_a chestnut_n be_v fine_o stew_v serve_v it_o on_o carve_a sippet_n about_o it_o and_o run_v it_o over_o with_o beat_a butter_n garnish_n the_o dish_n with_o stale_a grate_a manchet_n searse_v and_o some_o fry_v oyster_n in_o butter_n cockle_n or_o prawn_n sometime_o for_o variety_n use_v pistache_n pineapple_n seed_n or_o some_o blanch_a almond_n stew_v among_o the_o hash_fw-mi or_o asparagus_n or_o artichoke_n boil_v and_o cut_v as_o big_a as_o chestnut_n and_o garnish_v the_o dish_n with_o scrape_v horse-raddish_n and_o rub_v the_o bottom_n of_o the_o dish_n in_o which_o you_o serve_v the_o meat_n with_o a_o clove_n or_o two_o of_o garlic_n sometime_o mingle_v it_o with_o some_o stew_a oyster_n or_o put_v to_o it_o some_o oyster_n liquor_n to_o marrinate_a a_o carp_n to_o be_v eat_v hot_a or_o cold_a take_v a_o carp_n scale_v it_o and_o scrape_v off_o the_o slime_n wipe_v it_o clean_o with_o a_o dry_a cloth_n and_o split_v it_o down_o the_o back_n flour_v it_o and_o fry_v it_o in_o sweet_a salad_n oil_n or_o good_a clarify_a butter_n be_v fine_a and_o crisp_a fry_v lie_v it_o in_o a_o deep_a dish_n or_o earthen_a pan_n then_o have_v some_o white_a or_o claret_n wine_n or_o wine_n vinegar_n put_v it_o in_o a_o broad_a mouth_a pipkin_n with_o all_o manner_n of_o sweet_a herb_n bind_v up_o in_o a_o bundle_n as_o rosemary_n time_n sweet_a marjoram_n parsley_n winter_n savoury_n bay_a leaf_n sorrel_n and_o sage_a as_o much_o of_o one_o as_o the_o other_o put_v it_o into_o the_o pipkin_n with_o the_o wine_n with_o some_o large_a mace_n sliced_a ginger_n gross_a pepper_n sliced_a nutmeg_n whole_a clove_n and_o salt_n with_o as_o much_o wine_n and_o vinegar_n as_o will_v cover_v the_o fish_n then_o boil_v the_o spice_n and_o wine_n with_o some_o salt_n a_o little_a while_n pour_v it_o on_o the_o fish_n hot_a and_o present_o cover_v it_o close_o to_o keep_v in_o the_o spirit_n of_o the_o liquor_n herb_n and_o spice_n for_o a_o hour_n space_n then_o have_v slice_v lemon_n lemon-peels_a orange_n and_o orange-peels_a lay_v they_o over_o the_o fish_n in_o the_o pan_n and_o cover_v it_o up_o close_o when_o you_o serve_v they_o hot_a lay_n on_o the_o spice_n and_o herb_n all_o about_o it_o with_o the_o sliced_a lemon_n orange_n and_o their_o peel_n and_o run_v it_o over_o with_o sweet_a salad_n oil_n or_o none_o but_o some_o of_o the_o liquor_n it_o be_v souse_v in_o or_o marrinate_a the_o carp_n or_o carp_n without_o sweet_a herb_n for_o hot_a or_o cold_a only_o bay_a leaf_n in_o all_o point_n else_o as_o be_v abovesaid_a thus_o you_o may_v marrinate_a sole_n or_o any_o other_o fish_n whether_o sea_n or_o fresh_a water_n fish_n or_o barrel_n it_o pack_v it_o close_o and_o it_o will_v keep_v as_o long_o as_o sturgeon_n and_o as_o good_a to_o broil_n or_o toast_n a_o carp_n divers_a way_n either_o in_o sweet_a butter_n or_o salad_n oil_n take_v a_o carp_n alive_a draw_v it_o and_o wash_v out_o the_o blood_n in_o the_o body_n with_o claret_n wine_n into_o a_o dish_n put_v to_o it_o some_o wine_n vinegar_n and_o oil_n then_o scrape_v off_o the_o slime_n and_o wipe_v it_o dry_v both_o outside_n and_o inside_n lay_v it_o in_o the_o dish_n with_o the_o vinegar_n wine_n oil_n salt_n and_o the_o straight_a sprig_n of_o rosemary_n and_o parsley_n let_v it_o steep_v there_o the_o space_n of_o a_o hour_n or_o two_o then_o broil_n it_o on_o a_o clean_o scour_v gridiron_n or_o toast_v it_o before_o the_o fire_n broil_v it_o on_o a_o soft_a fire_n and_o turn_v it_o often_o be_v fine_o broil_v serve_v it_o on_o a_o clean_o scour_v dish_n with_o the_o oil_n wine_n and_o vinegar_n be_v stew_v on_o the_o coal_n put_v it_o to_o the_o fish_n the_o rosemary_n and_o parsley_n round_o the_o dish_n and_o some_o about_o the_o fish_n or_o with_o beat_a butter_n and_o vinegar_n or_o butter_n and_o verjuice_n or_o juice_n of_o orange_n beat_v with_o the_o butter_n or_o juice_n of_o lemon_n garnish_n the_o fish_n with_o slice_n of_o orange_n lemon_n and_o branch_n of_o rosemary_n boil_v the_o milt_z or_o spawn_n by_o itself_o and_o lay_v it_o in_o the_o dish_n with_o the_o carp_n or_o make_v sauce_n otherways_o with_o beat_a butter_n oyster_n liquor_n the_o blood_n of_o the_o carp_n grate_a nutmeg_n juice_n of_o orange_n white_a wine_n or_o wine_n vinegar_n boil_v together_o crumb_n of_o bread_n and_o the_o yolk_n of_o a_o egg_n boil_v up_o pretty_a thick_a and_o run_v it_o over_o the_o fish_n to_o broil_v a_o carp_n in_o stoffado_n take_v a_o live_a carp_n scale_v it_o and_o scrape_v off_o the_o slime_n wipe_v it_o clean_o with_o a_o dry_a cloth_n and_o draw_v it_o wash_v out_o the_o blood_n and_o steep_v it_o in_o claret_n white_a wine_n wine_n vinegar_n large_a mace_n whole_a clove_n two_o or_o three_o clove_n of_o garlic_n some_o sliced_a ginger_n gross_a pepper_n and_o salt_n steep_v it_o in_o this_o composition_n in_o a_o dish_n or_o trey_n the_o space_n of_o two_o hour_n than_o broil_n it_o on_o a_o clean_o scour_v gridiron_n on_o a_o soft_a fire_n and_o baste_v it_o with_o some_o sweet_a salad_n oil_n sprig_n of_o rosemary_n time_n parsley_n sweet_a marjoram_n and_o two_o or_o three_o bay_a leaf_n be_v fine_o broil_v serve_v it_o with_o the_o sauce_n it_o be_v steep_v in_o boil_v up_o on_o the_o fire_n with_o a_o little_a oyster_n liquor_n the_o spice_n on_o it_o and_o herb_n round_o about_o it_o on_o the_o dish_n run_v it_o over_o with_o sauce_n either_o with_o sweet_a salad_n oil_n or_o good_a beat_a butter_n and_o broil_v the_o milt_z or_o spawn_n by_o itself_o to_o roa_v a_o carp_n take_v a_o live_a carp_n draw_v and_o wash_v it_o and_o take_v away_o the_o gall_n and_o milt_z or_o spawn_n then_o make_v a_o pudding_n with_o some_o grate_a manchet_n some_o almond_n paste_n cream_n current_a grate_a nutmeg_n raw_a yolk_n of_o egg_n sugar_n caraway_o seed_n candied_a or_o any_o peel_n some_o lemon_n and_o salt_n make_v a_o stiff_a pudding_n and_o put_v it_o through_o the_o gills_o into_o the_o belly_n of_o the_o carp_n scale_v it_o not_o nor_o fill_v it_o not_o too_o full_a then_o spit_v it_o and_o roast_n it_o in_o the_o oven_n upon_o two_o or_o three_o stick_n across_o a_o brass_n dish_n turn_v it_o and_o let_v the_o gravy_n drop_v into_o the_o dish_n be_v fine_o roast_v make_v sauce_n with_o the_o gravy_n butter_n juice_n of_o orange_n or_o lemon_n some_o sugar_n and_o cinnamon_n beat_v up_o the_o sauce_n thick_a with_o the_o butter_n and_o dish_n the_o carp_n put_v the_o sauce_n over_o it_o with_o slice_n of_o lemon_n otherways_o scale_v it_o and_o lard_v it_o with_o salt_n eel_n pepper_n and_o nutmeg_n then_o make_v a_o pudding_n of_o some_o mince_a eel_n roach_n or_o dace_n some_o sweet_a herb_n grate_a bread_n clove_n mace_n nutmeg_n pepper_n salt_n yolk_n of_o egg_n pistache_n chestnut_n and_o the_o milt_z of_o the_o carp_n parboil_v and_o cut_v into_o dice-work_n as_o also_o some_o fresh_a eel_n and_o mingle_v it_o among_o the_o pudding_n or_o fierce_a sauce_n for_o roast_n carp_n 1._o gravy_n and_o oyster_n liquor_n beat_v it_o up_o thick_a with_o sweet_a butter_n claret_n wine_n nutmeg_n slice_n of_o orange_n and_o some_o caper_n and_o give_v it_o a_o walm_n or_o two_o 2._o beat_a butter_n with_o slice_n of_o orange_n and_o lemon_n or_o the_o juice_n of_o they_o only_o 3._o butter_n claret_n wine_n grate_a nutmeg_n salt_n slice_n of_o orange_n a_o little_a wine_n vinegar_n and_o the_o gravy_n 4._o a_o little_a white_a wine_n gravy_n of_o the_o carp_n a_o anchove_n or_o two_o dislolve_v in_o it_o some_o grate_a nutmeg_n
crisp_a but_o afterward_o soft_o for_o the_o sauce_n put_v in_o a_o pipkin_n a_o pint_n of_o white_a wine_n sliced_a ginger_n mace_n date_n quarter_v a_o pint_n of_o great_a oyster_n with_o the_o liquor_n a_o little_a vinegar_n and_o salt_n boil_v they_o a_o quarter_n of_o a_o hour_n then_o mince_v a_o few_o sweet_a herb_n and_o parsley_n stew_n they_o till_o half_a the_o liquor_n be_v consume_v then_o the_o pike_n be_v boil_v dish_n it_o and_o garnish_v the_o dish_n with_o grate_a dry_a manchet_n fine_a searse_v or_o ginger_n fine_a beat_v then_o beat_v up_o the_o sauce_n with_o half_a a_o pound_n of_o butter_n mineed_a lemon_n or_o orange_n put_v it_o on_o the_o pike_n and_o sippet_n it_o with_o cut_v of_o puff-paste_n or_o lozenge_n some_o fry_a green_n and_o some_o yellow_a butter_n dish_n it_o according_a to_o these_o form_n to_o boil_v a_o pike_n otherways_o take_v a_o male_a pike_n alive_a splat_v he_o in_o half_n take_v out_o his_o milt_z and_o civet_n and_o take_v away_o the_o gall_n cut_v the_o side_n into_o three_o piece_n of_o a_o side_n lay_v they_o in_o a_o large_a dish_n or_o trey_n and_o put_v upon_o they_o half_a a_o pint_n of_o white_a wine_n vinegar_n and_o half_a a_o handful_n of_o bay-salt_n beat_v fine_a then_o have_v a_o clean_o scour_v pan_n set_v over_o the_o fire_n with_o as_o much_o rhenish_a or_o white_a wine_n as_o will_v cover_v the_o pike_n so_o set_v it_o on_o the_o fire_n with_o some_o salt_n two_o sliced_a nutmeg_n two_o raze_n of_o ginger_n slice_v two_o good_a big_a onion_n slice_v five_o or_o six_o clove_n of_o garlic_n two_o or_o three_o top_n of_o sweet_a marjoram_n three_o or_o four_o straight_a sprig_n of_o rosemary_n bind_v up_o in_o a_o bundle_n close_o and_o the_o peel_n of_o half_a a_o lemon_n let_v these_o boil_v with_o a_o quick_a fire_n then_o put_v in_o the_o pike_n with_o the_o vinegar_n and_o boil_v it_o up_o quick_a while_o the_o pike_n be_v boil_a take_v a_o quarter_n of_o a_o pound_n of_o anchove_n wash_v and_o bone_n they_o then_o mince_v they_o and_o put_v they_o in_o a_o pipkin_n with_o a_o quarter_n of_o a_o pound_n of_o butter_n and_o three_o or_o four_o spoonful_n of_o the_o liquor_n the_o pike_n be_v boil_v in_o the_o pike_n be_v boil_v dish_n it_o and_o lay_v the_o ginger_n nutmeg_n and_o herb_n upon_o it_o run_v it_o over_o with_o the_o sauce_n and_o cast_v dry_v searse_v manchet_n on_o it_o this_o foresay_a liquor_n be_v far_o better_a to_o boil_v another_o pike_n by_o renew_v the_o liquor_n with_o a_o little_a wine_n to_o boil_v a_o pike_n and_o eel_n together_o take_v a_o quart_n of_o white_a wine_n a_o pint_n and_o a_o half_a of_o white_a wine_n vinegar_n two_o quart_n of_o water_n almost_o a_o pint_n of_o salt_n a_o handful_n of_o rosemary_n and_o time_n let_v your_o liquor_n boil_v before_o you_o put_v in_o your_o fish_n the_o herb_n a_o little_a large_a mace_n and_o some_o twenty_o corn_n of_o whole_a pepper_n to_o boil_v a_o pike_n otherways_o boil_v it_o in_o water_n salt_n and_o wine_n vinegar_n two_o part_n water_n and_o one_o vinegar_n be_v draw_v set_v on_o the_o liquor_n to_o boil_v cleanse_v the_o civet_n and_o truss_v he_o round_o scotch_n his_o back_n and_o when_o the_o liquor_n boil_v put_v in_o the_o fish_n and_o boil_v it_o up_o quick_a then_o make_v sauce_n with_o some_o white_a wine_n vinegar_n mace_n whole_a pepper_n a_o good_a handful_n of_o cockle_n broil_v or_o boil_v out_o of_o the_o shell_n and_o wash_v with_o vinegar_n a_o faggot_n of_o sweet_a herb_n the_o liver_n stamp_v and_o put_v to_o it_o and_o horseradish_n scrape_v or_o slice_v boil_v all_o the_o foresay_a together_o dish_z the_o pike_n on_o sippet_n and_o beat_v up_o the_o sauce_n with_o some_o good_a sweet_a butter_n and_o mince_a lemon_n make_v the_o sauce_n pretty_a thick_a and_o garnish_v it_o as_o you_o please_v otherways_o take_v as_o much_o white_a wine_n and_o water_n as_o will_v cover_v it_o of_o each_o a_o like_a quantity_n and_o a_o pint_n of_o vinegar_n put_v to_o 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lay_v it_o on_o a_o clean_a cloth_n salt_v it_o and_o heat_n the_o gridiron_n very_o hot_a broil_n it_o on_o a_o soft_a fire_n baste_v it_o with_o butter_n and_o turn_v it_o often_o be_v fine_o broil_v serve_v it_o in_o a_o dish_n with_o beat_a butter_n and_o wine_n vinegar_n or_o juice_n of_o lemon_n or_o orange_n and_o garnish_v the_o fish_n with_o slice_n of_o orange_n or_o lemon_n and_o bunch_n of_o rosemary_n otherways_o take_v a_o pike_n as_o abovesaid_a be_v draw_v wash_v it_o clean_o dry_v it_o and_o put_v it_o in_o a_o dish_n with_o some_o good_a salad_n oil_n wine_n vinegar_n and_o salt_n there_o let_v it_o steep_v the_o space_n of_o half_a a_o hour_n than_o broil_n it_o on_o a_o soft_a fire_n turn_v it_o and_o baste_v it_o often_o with_o some_o fine_a straight_a sprig_n of_o rosemary_n parsley_n and_o time_n baste_v it_o out_o of_o the_o dish_n where_o the_o oil_n and_o vinegar_n be_v then_o the_o pike_n be_v fine_o broil_v dish_n it_o in_o a_o clean_a dish_n put_v the_o same_o baste_n to_o it_o be_v warm_v on_o the_o coal_n lay_v the_o herb_n round_o the_o dish_n with_o some_o orange_n or_o lemon_n slice_n to_o bake_v pike_n bake_v your_o pike_n as_o you_o do_v carp_n as_o you_o may_v see_v in_o the_o forego_n section_n only_o remember_v that_o small_a pike_n be_v best_a to_o bake_v section_n 15._o or_o the_o three_o section_n for_o dress_n of_o fish_n the_o most_o excellent_a way_n of_o dress_n salmon_n base_a or_o mullet_n to_o calver_n salmon_n to_o eat_v hot_a or_o cold_a chine_n it_o and_o cut_v each_o side_n into_o two_o or_o three_o piece_n according_a to_o the_o bigness_n wipe_v it_o clean_o from_o the_o blood_n and_o not_o wash_v it_o then_o have_v as_o much_o wine_n and_o water_n as_o you_o imagine_v will_v cover_v it_o make_v the_o liquor_n boil_v and_o put_v in_o a_o good_a handful_n of_o salt_n when_o the_o liquor_n boil_v put_v in_o the_o salmon_n and_o boil_v it_o up_o quick_a with_o a_o quart_n of_o white_a wine_n vinegar_n keep_v up_o the_o fire_n stiff_a to_o the_o last_o and_o be_v thorough_o boil_v which_o will_v be_v in_o the_o space_n of_o half_a a_o hour_n or_o less_o then_o take_v it_o off_o the_o fire_n and_o let_v it_o cool_v take_v it_o up_o into_o broad_a bottom_v earthen_a pan_n and_o be_v quite_o cold_a which_o will_v be_v in_o a_o day_n a_o night_n or_o twelve_o hour_n then_o put_v in_o the_o liquor_n to_o it_o and_o so_o keep_v it_o some_o will_v boil_v in_o the_o liquor_n some_o rosemary_n bind_v up_o in_o a_o bundle_n hard_a two_o or_o three_o clove_n two_o raze_n of_o sliced_a ginger_n three_o or_o four_o blade_n of_o large_a mace_n and_o a_o lemon-peel_n other_o will_v boil_v it_o in_o beer_n only_o or_o you_o may_v serve_v it_o be_v hot_a and_o dish_n it_o on_o sippet_n in_o a_o clean_o scour_v dish_n dish_n it_o round_o the_o dish_n or_o in_o piece_n and_o garnish_v it_o with_o sliced_a ginger_n large_a mace_n a_o clove_n or_o two_o gooseberry_n grape_n barberry_n sliced_a lemon_n fry_v parsley_n ellicksander_n sage_a or_o spinage_n fry_v to_o make_v sauce_n for_o the_o foresay_a salmon_n beat_v some_o butter_n up_o thick_a with_o a_o little_a fair_a water_n put_v two_o or_o three_o yolk_n of_o egg_n dissolve_v into_o it_o with_o a_o little_a of_o the_o liquor_n grate_a nutmeg_n and_o some_o sliced_a lemon_n pour_v it_o on_o the_o salmon_n and_o garnish_v the_o dish_n with_o fine_a searse_v manchet_n barberry_n sliced_a lemon_n some_o spice_n and_o fry_v green_n as_o aforesaid_a to_o stew_v a_o small_a salmon_n salmon_n peal_n or_o trout_n take_v a_o salmon_n draw_v it_o scotch_n the_o back_n
and_o boil_v it_o whole_a in_o a_o stew_n pan_n with_o white_a wine_n or_o in_o piece_n put_v to_o it_o also_o some_o whole_a clove_n large_a mace_n sliced_a ginger_n a_o bay_a leaf_n or_o two_o a_o bundle_n of_o sweet_a herb_n well_o and_o hard_o bind_v up_o some_o whole_a pepper_n salt_n some_o butter_n and_o vinegar_n and_o a_o orange_n in_o half_n stew_n all_o together_o and_o be_v well_o stew_v dish_n they_o in_o a_o clean_o scour_v dish_n with_o carve_a sippet_n lay_v on_o the_o spice_n and_o sliced_a lemon_n and_o run_v it_o over_o with_o beat_a butter_n and_o some_o of_o the_o gravy_n it_o be_v stew_v in_o garnish_n the_o dish_n with_o some_o fine_a searse_v manchet_n or_o searse_v ginger_n otherways_o a_o most_o excellent_a way_n to_o stew_n salmon_n take_v a_o rend_v or_o jowl_n of_o salmon_n fry_v it_o whole_a raw_a and_o be_v fry_v stew_v it_o in_o a_o dish_n on_o a_o chafing-dish_n of_o coal_n with_o some_o claret_n wine_n large_a mace_n sliced_a nutmeg_n salt_n wine_n vinegar_n sliced_a orange_n and_o some_o sweet_a butter_n be_v stew_v and_o the_o sauce_n thick_a dish_n it_o on_o sippet_n lay_v the_o spice_n on_o it_o and_o some_o slice_n of_o orange_n garnish_v the_o dish_n with_o some_o stale_a manchet_n fine_o searse_v and_o strew_v over_o all_o to_o pickle_n salmon_n to_o keep_v all_o the_o year_n take_v a_o salmon_n cut_v it_o in_o six_o round_a piece_n then_o boil_v it_o in_o white_a wine_n vinegar_n and_o a_o little_a water_n three_o part_n wine_n and_o vinegar_n and_o one_o of_o water_n let_v the_o liquor_n boil_v before_o you_o put_v in_o the_o salmon_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n then_o take_v it_o out_o of_o the_o liquor_n drain_v it_o very_o well_o then_o take_v rosemary_n sprig_n bay_a leaf_n clove_n mace_n and_o gross_a pepper_n a_o good_a quantity_n of_o each_o boil_v they_o in_o two_o quart_n of_o white_a wine_n and_o two_o quart_n of_o white_a wine_n vinegar_n boil_v it_o well_o then_o take_v the_o salmon_n be_v 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three_o gallon_n of_o fine_a or_o course_n flour_v make_v up_o very_o stiff_a to_o make_v mince_a pie_n of_o salmon_n mince_v a_o rend_v of_o fresh_a salmon_n very_o small_a with_o a_o good_a fresh_a water_n eel_n be_v fley_v and_o bone_a then_o mince_v some_o violet_n leave_v sorrel_n strawberry_n leave_v parsley_n sage_a savoury_a marjoram_n and_o time_n mingle_v all_o together_o with_o the_o meat_n current_a cinnamon_n nutmeg_n pepper_n salt_n sugar_n caraway_n rose-water_n white_a wine_n and_o some_o mince_a orangado_fw-it put_v some_o butter_n in_o the_o bottom_n of_o the_o pie_n fill_v they_o and_o be_v bake_a ice_n they_o and_o scrape_v on_o sugar_n make_v they_o according_a to_o these_o form_n to_o make_v chewet_v of_o salmon_n mince_v a_o rend_v of_o salmon_n with_o a_o good_a fresh_a water_n cel_z be_v bone_a fley_v and_o season_v with_o pepper_n salt_n nutmeg_n cinnamon_n beat_a ginger_n caraway-seed_n rose-water_n butter_n verjuice_n sugar_n and_o orange-peel_n mince_v 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dice-work_n liquor_n it_o with_o verjuice_n sugar_n and_o butter_n to_o boil_v base_a mullet_n gurnet_n rochet_n wiver_n etc._n etc._n take_v a_o mullet_n draw_v it_o wash_v it_o and_o boil_v it_o in_o fair_a water_n and_o salt_n with_o the_o scale_n on_o either_o splat_v or_o whole_a but_o first_o let_v the_o liquor_n boil_v be_v fine_o boil_v dish_n it_o upon_o a_o clean_o scour_v dish_n put_v carve_v sippet_n round_o about_o it_o and_o lay_v the_o white_a side_n uppermost_a garnish_n it_o with_o slicted_a lemon_n large_a mace_n lemon_n peel_v and_o barberry_n then_o make_v a_o lear_a or_o sauce_n with_o beat_a butter_n a_o little_a water_n slice_n of_o lemon_n juice_n of_o grape_n or_o orange_n strain_v with_o the_o yolk_n of_o two_o or_o three_o egg_n to_o souse_v mullet_n or_o base_a draw_v they_o and_o boil_v they_o with_o the_o scale_n but_o first_o wash_v they_o clean_o and_o lay_v they_o in_o a_o dish_n with_o some_o salt_n cast_v upon_o they_o some_o sliced_a ginger_n and_o large_a mace_n put_v some_o wine_n vinegar_n to_o they_o and_o two_o or_o three_o clove_n then_o set_v on_o the_o fire_n a_o kettle_n with_o as_o much_o wine_n as_o water_n when_o the_o pan_n boil_v put_v in_o the_o fish_n and_o some_o salt_n boil_v it_o with_o a_o soft_a fire_n and_o be_v fine_o boil_v and_o whole_a take_v they_o up_o with_o a_o false_a bottom_n and_o two_o wire_n all_o together_o if_o you_o will_v jelly_n they_o boil_v down_o the_o liquor_n to_o a_o jelly_n with_o a_o piece_n of_o isingglass_n be_v boil_v to_o a_o jelly_n pour_v it_o on_o the_o fish_n spice_n and_o all_o into_o a_o earthen_a flat_a bottom_v pan_n cover_v it_o up_o
close_o and_o when_o you_o dish_n the_o fish_n serve_v it_o with_o some_o of_o the_o jelly_n on_o it_o garnish_n the_o dish_n with_o sliced_a ginger_n and_o mace_n and_o serve_v with_o it_o in_o saucer_n wine_n vinegar_n mince_a sennil_n and_o sliced_a ginger_n garnish_n the_o dish_n with_o green_a fennil_n and_o flower_n and_o parsley_n on_o the_o fish_n to_o marinate_a mullet_n or_o base_a scale_v the_o mullet_n draw_v they_o and_o scrape_v off_o the_o slime_n wash_v and_o dry_v they_o with_o a_o clean_a cloth_n flour_v they_o &_o fry_v they_o in_o the_o best_a fallet_fw-la oil_n you_o can_v get_v fry_v they_o in_o a_o fry_a pan_n or_o in_o a_o preserve_a pan_n but_o first_o before_o you_o put_v in_o the_o fish_n to_o fry_v make_v the_o oil_n very_o hot_a fry_v they_o not_o too_o much_o but_o crisp_a and_o stiff_a be_v clear_a white_a and_o fine_a fry_a lay_v they_o by_o in_o a_o earthen_a pan_n or_o charger_n till_o they_o be_v all_o fry_a lay_v they_o in_o a_o large_a flat_o bottom_v pan_n that_o they_o may_v lie_v by_o one_o another_o and_o upon_o one_o another_o at_o length_n and_o pack_v they_o close_o then_o make_v pickle_n for_o they_o with_o as_o much_o wine_n vinegar_n as_o will_v cover_v they_o the_o breadth_n of_o a_o finger_n boil_v it_o in_o a_o pipkin_n with_o salt_n bay_a leaf_n sprig_n or_o top_n of_o rosemary_n sweet_a marjoram_n time_n savoury_n and_o parsley_n a_o quarter_n of_o a_o handful_n of_o each_o and_o whole_a pepper_n give_v these_o thing_n a_o walm_n or_o two_o on_o the_o fire_n pour_v it_o on_o the_o fish_n and_o cover_v it_o close_o hot_a then_o slice_v three_o or_o four_o lemon_n be_v pare_v save_o the_o peel_n and_o put_v they_o to_o the_o fish_n strew_v the_o slice_n of_o lemon_n over_o the_o fish_n with_o the_o peel_n and_o keep_v they_o close_o cover_v for_o your_o use_n if_o this_o fish_n be_v barrel_v up_o it_o will_v keep_v as_o long_o as_o sturgeon_n put_v half_a wine_n vinegar_n and_o half_a white_a wine_n the_o liquor_n not_o boil_v nor_o no_o herb_n in_o the_o liquor_n but_o fry_a bay_n leave_v sliced_a nutmeg_n whole_a clove_n large_a mace_n whole_a pepper_n and_o sliced_a ginger_n pack_v the_o fish_n close_o and_o once_o a_o month_n turn_v the_o head_n of_o the_o vessel_n downward_o it_o will_v keep_v half_a a_o year_n without_o barrel_v marinate_a these_o fish_n follow_v as_o the_o mullet_n viz._n base_a sol_n plaice_n flounder_n dabs_n pike_n carp_n bream_n perch_n tench_n wiver_n trout_n smelt_n gudgeon_n mackrel_n turbut_n holly-burt_a gurnet_n rochet_n conger_n oyster_n scollop_n cockle_n lobster_n prawn_n crawfish_n muskles_n snail_n mushroom_n welk_n frog_n etc._n etc._n to_o marinate_a base_a mullet_n gurnet_n or_o rochet_n otherways_o take_v a_o gallon_n of_o vinegar_n a_o quart_n of_o fair_a water_n a_o good_a handful_n of_o bay_a leaf_n as_o much_o of_o rosemary_n and_o a_o quarter_n of_o a_o pound_n of_o pepper_n beat_v put_v these_o together_o and_o let_v they_o boil_v soft_o season_n it_o with_o a_o little_a salt_n then_o fry_v your_o fish_n in_o special_a good_a salad_n oil_n be_v well_o clarify_v the_o fish_n be_v fry_v put_v they_o in_o a_o earthen_a vessel_n or_o barrel_n lay_v the_o bay_a leaf_n and_o rosemary_n between_o every_o layer_n of_o the_o fish_n and_o pour_v the_o broth_n upon_o it_o when_o it_o be_v cold_a close_o up_o the_o vessel_n thus_o you_o may_v use_v it_o to_o serve_v hot_a or_o cold_a and_o when_o you_o dish_n it_o to_o serve_v garnish_n it_o with_o sliced_a lemon_n the_o peel_n and_o barberry_n to_o broil_n mullet_n base_a or_o bream_n take_v a_o mullet_n draw_v it_o and_o wash_v it_o clean_o broil_n it_o with_o the_o scale_n on_o or_o without_o scale_n and_o lay_v it_o in_o a_o dish_n with_o some_o good_a salad_n oil_n wine_n vinegar_n salt_n some_o sprig_n of_o rosemary_n time_n and_o parsley_n then_o heat_v the_o gridiron_n and_o lay_v on_o the_o fish_n broil_n it_o on_o a_o soft_a fire_n on_o the_o ember_n and_o baste_v it_o with_o the_o sauce_n it_o be_v steep_v in_o be_v broil_v serve_v it_o in_o a_o clean_a warm_a dish_n with_o the_o sauce_n it_o be_v steep_v in_o the_o herb_n on_o it_o and_o about_o the_o dish_n cast_v on_o salt_n and_o so_o serve_v it_o with_o slice_n of_o orange_n lemon_n or_o barberry_n or_o broil_n it_o in_o butter_n and_o vinegar_n with_o herb_n as_o abovesaid_a and_o make_v sauce_n with_o beat_a butter_n and_o vinegar_n or_o beat_a butter_n and_o juice_n of_o lemon_n and_o orange_n sometime_o for_o change_n with_o grape_n verjuice_n juice_n of_o sorrel_n beat_a butter_n and_o the_o herb_n to_o fry_v mullet_n scale_n draw_v and_o scotch_n they_o wash_v they_o clean_o wipe_v they_o dry_a and_o flour_v they_o fry_v they_o in_o clarify_a butter_n and_o be_v fry_v put_v they_o in_o a_o dish_n put_v to_o they_o some_o claret_n wine_n sliced_a ginger_n grate_a nutmeg_n a_o anchove_n salt_n and_o some_o sweet_a butter_n beat_v up_o thick_a give_v the_o fish_n a_o walm_n with_o a_o mince_a lemon_n and_o dish_n it_o but_o first_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n the_o least_o mullet_n be_v the_o best_a to_o fry_v to_o bake_v a_o mullet_n or_o base_a scale_n garbage_n wash_v and_o dry_v the_o mullet_n very_o well_o than_o lard_n it_o with_o a_o salt_n eel_n season_n it_o and_o make_v a_o pudding_n for_o it_o with_o grate_a bread_n sweet_a herb_n and_o some_o fresh_a eel_n mince_v put_v also_o the_o yolk_n of_o hard_a egg_n a_o anchove_n wash_v and_o mince_v very_o small_a some_o nutmeg_n and_o salt_n fill_v the_o belly_n or_o not_o fill_v it_o at_o all_o but_o cut_v it_o into_o quarter_n or_o three_o of_o a_o side_n and_o season_v they_o with_o nutmeg_n ginger_n and_o pepper_n lay_v they_o in_o your_o pie_n and_o make_v ball_n and_o lay_v they_o upon_o the_o piece_n of_o mullet_n then_o put_v on_o some_o caper_n prawn_n or_o cockle_n yolk_n of_o egg_n mince_v butter_n large_a mace_n and_o barberry_n close_o it_o up_o and_o be_v bake_v cut_v up_o the_o lid_n and_o stick_v it_o full_a of_o cut_n of_o paste_n lozenge_n or_o other_o pretty_a garnish_n fill_v it_o up_o with_o beat_a butter_n and_o garnish_v it_o with_o sliced_a lemon_n or_o you_o may_v bake_v it_o in_o a_o patty-pan_n with_o better_a paste_n than_o that_o which_o be_v make_v for_o pie_n this_o be_v a_o very_a good_a way_n for_o tench_n or_o bream_n section_n 16._o or_o the_o four_o section_n of_o dress_n fish_n show_v the_o exact_a way_n of_o dress_n turbot_n plaice_n flounder_n and_o lampry_n to_o boil_v turbot_a to_o eat_v hot_a draw_v and_o wash_v they_o clean_o then_o boil_v they_o in_o white_a wine_n and_o water_n as_o much_o of_o the_o one_o as_o the_o other_o with_o some_o large_a mace_n a_o few_o clove_n salt_n slice_a ginger_n a_o bundle_n of_o time_n and_o rosemary_n fast_o bind_v up_o when_o the_o pan_n boil_v put_v in_o the_o fish_n scum_v it_o as_o it_o boil_v and_o be_v half_o boil_v put_v in_o some_o lemon-peel_n be_v through_o boil_v serve_v it_o in_o this_o broth_n with_o the_o spice_n herb_n and_o sliced_a lemon_n on_o it_o or_o dish_n it_o on_o sippet_n with_o the_o foresay_a garnish_n and_o serve_v it_o with_o beat_a butter_n turbut_n otherways_o calver_v draw_v the_o turbot_n wash_v it_o clean_o and_o boil_v it_o in_o half_a wine_n and_o half_a water_n salt_n and_o vinegar_n when_o the_o pan_n boil_v put_v in_o the_o fish_n with_o some_o sliced_a onion_n large_a mace_n a_o clove_n or_o two_o some_o sliced_a ginger_n whole_a pepper_n and_o a_o bundle_n of_o sweet_a herb_n as_o time_n rosemary_n and_o a_o bay_a leaf_n or_o two_o scotch_n the_o fish_n on_o the_o white_a side_n before_o you_o put_v it_o a_o boil_a very_o thick_a overthwart_a only_a one_o way_n be_v half_o boil_v put_v in_o some_o lemon_n or_o orange-peel_n and_o be_v through_o boil_v serve_v it_o with_o the_o spice_n herb_n some_o of_o the_o liquor_n onion_n and_o sliced_a lemon_n or_o serve_v it_o with_o beat_a butter_n sliced_a lemon_n herb_n spice_n onion_n and_o barberry_n thus_o also_o you_o may_v dress_v holyburt_n to_o boil_v turbut_n or_o holyburt_n otherways_o boil_v it_o in_o fair_a water_n and_o salt_n be_v draw_v and_o wash_v clean_o when_o the_o pan_n boil_v put_v in_o the_o fish_n and_o scum_n it_o be_v well_o boil_v dish_n it_o and_o pour_v on_o it_o some_o stew_a oyster_n and_o sliced_a lemon_n run_v it_o over_o with_o beat_a butter_n beat_v up_o thick_a with_o juice_n of_o orange_n pour_v it_o over_o all_o then_o cut_v sippet_n and_o stick_v it_o with_o fry_v bread_n otherways_o serve_v they_o with_o beat_a butter_n vinegar_n barberry_n and_o sippet_n about_o the_o fish_n to_o souse_n turbut_n and_o
holyburt_n take_v and_o draw_v the_o fish_n wash_v it_o clean_o from_o the_o blood_n and_o slime_n and_o when_o the_o pan_n boil_v put_v in_o the_o fish_n in_o fair_a water_n and_o salt_n boil_v it_o very_o leisurely_o scum_v it_o and_o season_n it_o pretty_a savoury_n of_o the_o salt_n boil_v it_o well_o with_o no_o more_o water_n than_o will_v cover_v it_o if_o you_o intend_v to_o keep_v it_o long_o boil_v it_o in_o as_o much_o water_n as_o white_a wine_n some_o wine_n vinegar_n sliced_a ginger_n large_a mace_n two_o or_o three_o clove_n and_o some_o lemon-peel_n be_v boil_v and_o cold_a put_v in_o a_o sliced_a lemon_n or_o two_o take_v up_o the_o fish_n and_o keep_v it_o in_o a_o earthen_a pan_n close_o cover_v boil_v these_o fish_n in_o no_o more_o liquor_n than_o will_v cover_v they_o boil_v they_o on_o a_o soft_a fire_n simper_a to_o stew_n turbut_n and_o holyburt_a take_v it_o and_o cut_v it_o into_o slice_n then_o fry_v it_o and_o be_v half_o fry_v put_v it_o in_o a_o stew_n pan_n or_o deep_a dish_n then_o put_v to_o it_o some_o claret_n grate_a nutmeg_n three_o or_o four_o slice_n of_o a_o orange_n a_o little_a wine_n vinegar_n and_o sweet_a butter_n stew_n it_o well_o dish_n it_o and_o run_v it_o over_o with_o beat_a butter_n sliced_a lemon_n or_o orange_n and_o orange_n or_o lemon-peel_n to_o fry_v turbut_n or_o holyburt_a cut_a the_o fish_n into_o thin_a slice_n hack_v it_o with_o a_o knife_n and_o it_o will_v be_v rib_v then_o fry_v it_o almost_o brown_a with_o butter_n take_v it_o up_o drain_n all_o the_o butter_n from_o it_o than_o the_o pan_n be_v clean_o put_v it_o in_o again_o with_o claret_n sliced_a ginger_n nutmeg_n anchove_n salt_n and_o saffron_n beat_v fry_v it_o till_o half_o be_v consume_v then_o put_v in_o a_o piece_n of_o butter_n shake_v it_o well_o together_o with_o a_o mince_a lemon_n and_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n to_z hash_fw-mi turbot_n make_v a_o force_a meat_n of_o it_o to_o roast_n or_o broil_n it_o use_v it_o in_o all_o point_n as_o you_o do_v sturgeon_n and_o marrinate_a it_o as_o you_o do_v carp_v the_o best_a way_n to_o calver_n flounder_n take_v they_o alive_a draw_v they_o and_o scotch_n they_o very_o thick_a on_o the_o white_a side_n then_o have_v a_o pan_n of_o white_a white_a wine_n and_o wine_n vinegar_n over_o the_o fire_n with_o all_o manner_n of_o spice_n as_o large_a mace_n salt_n clove_n sliced_a ginger_n some_o great_a onion_n slice_v the_o top_n of_o rosemary_n time_n sweet_a marjoram_n pick_v parsley_n and_o winter_n savoury_a when_o the_o pan_n boil_v put_v in_o the_o flounder_n and_o no_o more_o liquor_n than_o will_v cover_v they_o cover_v the_o pan_n close_o and_o boil_v they_o up_o quick_a serve_v they_o hot_a or_o cold_a with_o sliced_a lemon_n the_o spice_n and_o herb_n on_o they_o and_o lemon_n peel_n broil_n flounder_v as_o you_o do_v base_a and_o mullet_n souse_v they_o as_o pike_n marrinate_a and_o dress_v they_o in_o stoffado_n as_o carp_v and_o bake_v they_o as_o oyster_n to_o boil_v plaice_n hot_a to_o butter_n draw_v they_o and_o wash_v they_o clean_o then_o boil_v they_o in_o fair_a water_n and_o salt_n when_o the_o pan_n boil_v put_v they_o in_o be_v very_o new_a boil_v they_o up_o quick_a with_o a_o lemon-peel_n dish_n they_o upon_o fine_a sippet_n round_o about_o they_o sliced_a lemon_n on_o they_o the_o peel_n and_o some_o barberry_n beat_v up_o some_o butter_n very_o thick_a with_o some_o juice_n of_o lemon_n and_o nutmeg_n grate_v and_o run_v it_o over_o they_o hot_a otherways_o boil_v they_o in_o white_a wine_n vinegar_n large_a mace_n a_o clove_n or_o two_o and_o sliced_a ginger_n be_v boil_v serve_v they_o in_o beat_a butter_n with_o juce_n of_o sorrel_n strain_a bread_n sliced_a lemon_n barberry_n grape_n or_o gooseberry_n to_o stew_v plaice_n take_v and_o draw_v they_o wash_v they_o clean_o and_o put_v they_o in_o a_o dish_n stew-pan_n or_o pipkin_n with_o some_o claret_n or_o white_a wine_n butter_n some_o sweet_a herb_n nutmeg_n pepper_n a_o onion_n and_o salt_n be_v fine_o stew_v serve_v they_o with_o beat_a butter_n on_o carve_a sippet_n and_o sliced_a lemon_n otherways_o draw_v wash_v and_o scotch_n they_o then_o fry_v they_o not_o too_o much_o be_v fry_v put_v they_o in_o a_o dish_n or_o stew-pan_n put_v to_o they_o some_o claret_n wine_n grate_a nutmeg_n wine_n vinegar_n butter_n pepper_n and_o salt_n stew_n they_o together_o with_o some_o slice_n of_o orange_n to_o bake_v a_o lampry_n draw_v it_o and_o split_v the_o back_n on_o the_o inside_n from_o the_o mouth_n to_o the_o end_n of_o the_o tail_n take_v out_o the_o string_n in_o the_o back_n flay_v she_o and_o truss_v she_o round_o parboil_v it_o and_o season_n it_o with_o nutmeg_n pepper_n and_o salt_n put_v some_o butter_n in_o the_o bottom_n of_o the_o pie_n and_o lay_v on_o the_o lamprey_n with_o two_o or_o three_o good_a big_a onion_n a_o sew_v whole_a clove_n and_o butter_n close_o it_o up_o and_o baste_v it_o over_o with_o yolk_n of_o egg_n and_o bear_v or_o saffron_a water_n bake_v it_o and_o be_v bake_v fill_v it_o up_o with_o clarify_a butter_n stop_v it_o up_o with_o butter_n in_o the_o vent_n hole_n and_o put_v in_o some_o claret_n wine_n but_o that_o will_v not_o keep_v long_o to_o bake_v a_o lampry_n otherways_o with_o a_o eel_n flay_v it_o splat_n it_o and_o take_v out_o the_o garbage_n then_o have_v a_o good_a fat_a eel_n flay_v it_o draw_v it_o and_o boneit_n wipe_v they_o dry_a from_o the_o slime_n and_o season_v they_o with_o pepper_n salt_n and_o nutmeg_n cut_v they_o in_o equal_a piece_n as_o may_v convenient_o lie_v in_o a_o square_a or_o round_a pie_n lay_v butter_n in_o the_o bottom_n and_o three_o or_o four_o good_a whole_a onion_n then_o lay_v a_o layer_n of_o eel_n over_o the_o butter_n and_o on_o that_o a_o lay_v of_o lampry_a than_o another_o of_o eel_n thus_o do_v till_o the_o pie_n be_v full_a and_o on_o the_o top_n of_o all_o put_v some_o whole_a clove_n and_o butter_n close_o it_o up_o and_o bake_v it_o be_v baste_v over_o with_o saffron_a water_n yolk_n of_o egg_n and_o bear_v bake_v it_o and_o be_v bake_v and_o cold_a fill_v it_o up_o with_o beat_a butter_n make_v your_o pie_n according_a to_o these_o form_n to_o bake_v a_o lampry_n in_o the_o italian_a fashion_n to_o eat_v hot_a flay_v it_o and_o season_v it_o with_o nutmeg_n pepper_n salt_n cinnamon_n and_o ginger_n fill_v the_o pie_n either_o with_o the_o lampry_n cut_v in_o piece_n or_o whole_a put_v to_o it_o raisin_n current_a prune_n dry_a cherry_n date_n and_o butter_n close_o it_o up_o and_o bake_v it_o be_v bake_a liquor_n it_o with_o strain_a almond_n grape_n verjuice_n sugar_n sweet_a herb_n chap_v and_o boil_v all_o together_o serve_v juice_n of_o orange_n white_a wine_n cinnamon_n and_o the_o blood_n of_o the_o lampry_a and_o ice_n it_o thus_o you_o may_v also_o do_v lampurn_v bake_v for_o hot_a to_o bake_v a_o lampry_n otherways_o in_o patty-pan_n or_o dish_n take_v a_o lampry_a roast_v 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beard_n they_o and_o put_v they_o in_o a_o pipkin_n with_o a_o little_a white_a wine_n and_o some_o of_o the_o liquor_n they_o be_v parboil_v in_o a_o whole_a onion_n some_o salt_n and_o pepper_n and_o stew_v they_o till_o they_o be_v half_o do_v then_o put_v they_o and_o their_o liquor_n into_o a_o fry_a pan_n fry_v they_o a_o pretty_a while_n put_v to_o they_o a_o good_a piece_n of_o sweet_a butter_n and_o fry_v they_o therein_o so_o much_o long_o then_o have_v ten_o or_o twelve_o yolk_n of_o egg_n dissolve_v with_o some_o vinegar_n wherein_o you_o must_v put_v in_o some_o mince_a parsley_n and_o some_o grate_a nutmeg_n put_v these_o ingredient_n into_o the_o oyster_n shake_v they_o in_o the_o frying-pan_n a_o walm_n or_o two_o and_o serve_v they_o up_o to_o stew_v oyster_n otherways_o take_v a_o pottle_n of_o large_a great_a oyster_n parboil_v they_o in_o their_o own_o liquor_n then_o wash_v they_o in_o warm_a water_n from_o the_o dregs_o and_o put_v they_o in_o a_o pipkin_n with_o a_o good_a big_a onion_n or_o two_o and_o five_o or_o six_o blade_n of_o large_a mace_n a_o little_a whole_a pepper_n a_o sliced_a nutmeg_n a_o quarter_n of_o a_o pint_n of_o white_a wine_n as_o much_o wine_n vinegar_n a_o quarter_n of_o a_o pound_n of_o sweet_a butter_n and_o a_o little_a salt_n stew_n they_o fine_o together_o on_o a_o soft_a fire_n the_o space_n of_o half_a a_o hour_n than_o dish_n they_o on_o sippet_n of_o french_a bread_n sliced_a lemon_n on_o they_o and_o barberry_n run_v they_o over_o with_o beat_a butter_n and_o garnish_v the_o dish_n with_o dry_a manchet_n grate_v and_o searse_v to_o stew_v oyster_n otherways_o take_v a_o pottle_n of_o large_a great_a oyster_n parboil_v they_o in_o their_o own_o liquor_n then_o wash_v they_o in_o warm_a water_n wipe_v they_o dry_a and_o pull_v away_o the_o fin_n flour_v they_o and_o fry_v they_o in_o clarify_a butter_n fine_a and_o white_a then_o take_v they_o up_o and_o put_v they_o in_o a_o large_a dish_n with_o some_o white_a or_o claret_n wine_n a_o little_a vinegar_n a_o quarter_n of_o a_o pound_n of_o sweet_a butter_n some_o grate_a nutmeg_n large_a mace_n salt_n and_o two_o or_o three_o slice_n of_o a_o orange_n stew_n they_o two_o or_o three_o walm_n then_o serve_v they_o in_o a_o large_a clean_o scour_v dish_n pour_v the_o sauce_n on_o they_o and_o run_v they_o over_o with_o beat_a butter_n sliced_a lemon_n or_o orange_n and_o sippet_n round_o the_o dish_n otherways_o take_v a_o pottle_n of_o great_a oyster_n and_o stew_v they_o in_o their_o own_o liquor_n then_o take_v they_o up_o wash_v they_o in_o warm_a water_n take_v off_o the_o fin_n and_o put_v they_o in_o a_o pipkin_n with_o some_o of_o their_o own_o liquor_n a_o pint_n of_o white_a wine_n a_o little_a wine_n vinegar_n six_o large_a
to_o pickle_n oyster_n take_v eight_o quart_n of_o oyster_n and_o parboil_v they_o in_o their_o own_o liquor_n then_o take_v they_o out_o wash_v they_o in_o warm_a water_n and_o wipe_v they_o dry_a then_o take_v the_o liquor_n they_o be_v parboil_v in_o and_o clear_v it_o from_o the_o ground_n into_o a_o large_a pipkin_n or_o skillet_n put_v to_o it_o a_o pottle_n of_o good_a white_a wine_n a_o quart_n of_o wine_n vinegar_n some_o large_a mace_n whole_a pepper_n and_o a_o good_a quantity_n of_o salt_n set_v it_o over_o the_o fire_n boil_v it_o leisurely_o scum_v it_o clean_o and_o be_v well_o boil_v put_v the_o liquor_n into_o eight_o barrel_n of_o quart_n apiece_o be_v cold_a put_v in_o the_o oyster_n and_o close_o up_o the_o head_n otherways_o take_v eight_o quart_n of_o the_o fair_a oyster_n that_o can_v be_v get_v fresh_a and_o new_a at_o the_o full_a of_o the_o moon_n parboil_v they_o in_o their_o own_o liquor_n then_o wipe_v they_o dry_a with_o a_o clean_a cloth_n clear_v the_o liquor_n from_o the_o dregs_o and_o put_v the_o oyster_n in_o a_o well_o season_v barrel_n that_o will_v but_o just_o hold_v they_o then_o boil_v the_o oyster_n liquor_n with_o a_o quart_n of_o white_a wine_n a_o pint_n of_o wine_n vinegar_n eight_o or_o ten_o blade_n of_o large_a mace_n a_o ounce_n of_o whole_a pepper_n four_o ounce_n of_o white_a salt_n four_o raze_n of_o sliced_a ginger_n and_o twenty_o clove_n boil_v these_o ingredient_n four_o or_o five_o walm_n and_o be_v cold_a put_v they_o to_o the_o oyster_n close_o up_o the_o barrel_n and_o keep_v it_o for_o your_o use_n when_o you_o serve_v they_o serve_v they_o in_o a_o fine_a clean_a dish_n with_o bay_n leave_v round_o about_o they_o barberry_n sliced_a lemon_n and_o sliced_a orange_n to_o souse_v oyster_n to_o serve_v hot_a or_o cold_a take_v a_o gallon_n of_o great_a oyster_n ready_a open_v parboil_v they_o in_o their_o own_o liquor_n and_o be_v well_o parboil_v put_v they_o into_o a_o cullender_n and_o save_v the_o 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three_o yolk_n of_o egg_n with_o a_o little_a grate_a bread_n or_o nutmeg_n salt_n and_o a_o little_a rosemary_n and_o time_n mince_v very_o small_a when_o the_o oyster_n be_v hot_a at_o the_o fire_n baste_v they_o continual_o with_o these_o ingredient_n lay_v they_o pretty_a warm_a at_o the_o fire_n for_o the_o sauce_n boil_v a_o little_a white_a wine_n oyster_n liquor_n a_o sprig_n of_o time_n grate_a bread_n and_o salt_n beat_v it_o up_o thick_a with_o butter_n and_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n to_o roast_v oyster_n otherways_o take_v two_o quart_n of_o large_a great_a oyster_n and_o parboil_v they_o in_o their_o own_o liquor_n then_o take_v they_o out_o wash_v they_o from_o the_o dregs_o and_o wipe_v they_o dry_a on_o a_o clean_a cloth_n then_o have_v slice_n of_o a_o fat_a salt_n eel_n as_o thick_a as_o a_o half_a crown_n piece_n season_n the_o oyster_n with_o nutmeg_n and_o salt_n spit_v they_o on_o a_o fine_a small_a wooden_a spit_n for_o that_o purpose_n 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or_o ten_o lardon_n through_o each_o oyster_n the_o lard_n be_v first_o season_v with_o clove_n pepper_n and_o nutmeg_n beat_v very_o small_a be_v lard_v spit_v they_o on_o two_o wooden_a scuer_n bind_v they_o to_o a_o iron_n spit_v and_o roast_v they_o baste_v they_o with_o anchove_v sauce_n make_v of_o some_o of_o the_o oyster_n liquor_n let_v they_o drip_v in_o it_o and_o be_v enough_o bread_n they_o with_o the_o crust_n of_o a_o roll_n grate_v than_o dish_n they_o blow_v the_o fat_a off_o the_o gravy_n put_v it_o to_o the_o oyster_n and_o wring_v on_o the_o juice_n of_o a_o lemon_n to_o broil_v oyster_n take_v great_a oyster_n and_o set_v they_o on_o a_o gridiron_n with_o the_o head_n downward_o put_v they_o up_o a_o end_n and_o broil_v they_o dry_a brown_a and_o hard_a then_o put_v two_o or_o three_o of_o they_o in_o a_o shell_n with_o some_o melt_a butter_n set_v they_o on_o the_o gridiron_n till_o they_o be_v fine_o stew_v than_o dish_n they_o on_o a_o plate_n and_o fill_v they_o up_o with_o good_a butter_n only_o melt_v or_o beat_v with_o juice_n of_o orange_n pepper_n they_o light_o and_o serve_v they_o up_o hot_a to_o broil_v oyster_n otherways_o upon_o paper_n broil_n they_o on_o a_o gridiron_n as_o before_o then_o take_v they_o out_o of_o the_o shell_n into_o a_o dish_n and_o choose_v out_o the_o fair_a then_o have_v a_o sheet_n of_o white_a paper_n make_v like_o a_o dripping-pan_n set_v it_o on_o the_o gridiron_n and_o run_v it_o over_o with_o clarify_a butter_n lay_v on_o some_o sage_a leaf_n some_o fine_a thin_a slice_n of_o a_o fat_a fresh_a eel_n be_v parboil_v and_o some_o oyster_n stew_n they_o on_o the_o hot_a ember_n and_o be_v fine_o broil_v serve_v they_o on_o a_o dish_n and_o a_o plate_n in_o the_o paper_n they_o be_v broil_v in_o and_o put_v to_o they_o beat_a butter_n juice_n of_o orange_n and_o slice_n of_o lemon_n to_o broil_v large_a oyster_n otherways_o take_v a_o pottle_n of_o great_a oyster_n open_v and_o parboil_v they_o in_o their_o own_o liquor_n be_v do_v pour_v they_o into_o a_o cullender_n and_o save_v the_o liquor_n then_o wash_v the_o oyster_n in_o warm_a water_n from_o the_o ground_n wipe_v they_o with_o a_o clean_a cloth_n beard_z they_o and_o put_v they_o in_o a_o pipkin_n put_v to_o they_o large_a mace_n two_o great_a onion_n some_o butter_n some_o of_o their_o own_o liquor_n some_o white_a wine_n wine_n vinegar_n and_o salt_n stew_n they_o together_o very_o well_o then_o set_v some_o of_o the_o large_a shell_n on_o a_o gridiron_n put_v two_o or_o three_o in_o a_o shell_n with_o some_o of_o the_o liquor_n out_o of_o the_o pipkin_n broil_n they_o on_o a_o soft_a fire_n and_o be_v broil_v set_v they_o on_o a_o dish_n and_o plate_n and_o fill_v they_o up_o with_o beat_a butter_n sometime_o you_o may_v bread_n they_o in_o the_o broil_v to_o fry_v oyster_n take_v two_o quart_n of_o great_a oyster_n be_v parboil_v in_o their_o own_o liquor_n and_o wash_v in_o warm_a water_n bread_n they_o dry_v they_o and_o flour_v they_o fry_v they_o in_o clarify_a butter_n crisp_a and_o white_a then_o have_v butter_v prawn_n or_o shrimp_n butter_v with_o cream_n and_o sweet_a butter_n lay_v they_o in_o the_o bottom_n of_o a_o clean_a dish_n and_o lay_v the_o fry_a oyster_n round_o about_o they_o run_v they_o over_o with_o beat_a butter_n juice_n of_o orange_n bay_n leave_v stick_v round_o the_o oyster_n and_o slice_n of_o orange_n or_o lemon_n otherways_o strain_v the_o liquor_n from_o the_o oyster_n wash_v they_o and_o parboil_v they_o in_o a_o kettle_n then_o dry_v they_o and_o roll_n they_o in_o flour_n or_o make_v a_o batter_v with_o egg_n flour_n a_o little_a cream_n
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tortoise_n and_o slice_n or_o juice_n of_o orange_n or_o stew_v they_o in_o a_o pipkin_n with_o some_o butter_n white_a winesome_a of_o the_o broth_n a_o whole_a onion_n or_o two_o time_n parsley_n winter_n savoury_n and_o rosemary_n mince_v be_v fine_o stew_v serve_v they_o on_o sippet_n or_o put_v they_o in_o the_o shell_n be_v cleanse_v or_o make_v a_o fricase_n in_o a_o frying-pan_n with_o three_o or_o four_o yolk_n of_o egg_n and_o some_o of_o the_o shell_n among_o they_o and_o dress_v they_o as_o aforesaid_a to_o dress_v snail_n take_v shell_n snail_n and_o have_v water_n boil_v put_v they_o in_o then_o pick_v they_o out_o of_o the_o shell_n with_o a_o great_a pin_n into_o a_o basin_n cast_v salt_n to_o they_o scour_v the_o slime_n from_o they_o and_o after_o wash_v they_o in_o two_o or_o three_o water_n be_v clean_o scour_v dry_v they_o with_o a_o clean_a cloth_n then_o have_v rosemary_n time_n parsley_n winter_n savoury_n and_o pepper_n very_o small_a put_v they_o into_o a_o deep_a basin_n or_o pipkin_n put_v to_o they_o some_o salt_n and_o good_a salad_n oil_n mingle_v altogether_o then_o have_v the_o shell_n fine_o cleanse_v fill_v they_o and_o set_v they_o on_o a_o gridiron_n broil_n they_o upon_o ember_n soft_o and_o be_v broil_v dish_n four_o or_o five_o dozen_o in_o a_o dish_n fill_v they_o up_o with_o oil_n and_o serve_v they_o hot_a to_o stew_v snail_n be_v well_o scour_v and_o cleanse_v as_o aforesaid_a put_v to_o they_o some_o claret_n wine_n and_o vinegar_n a_o handful_n of_o caper_n mace_n pepper_n grate_a bread_n a_o little_a mince_a time_n salt_n and_o the_o yolk_n of_o two_o or_o three_o hard_a egg_n mince_v let_v all_o these_o stew_n together_o till_o you_o think_v it_o be_v enough_o then_o put_v in_o a_o good_a piece_n of_o butter_n shake_v it_o together_o heat_n the_o dish_n and_o rub_v it_o with_o a_o clove_n of_o garlic_n put_v they_o on_o fine_a sippet_n of_o french_a bread_n pour_v on_o the_o snail_n and_o some_o barberry_n or_o sliced_a lemon_n otherways_o be_v cleanse_v fry_v they_o in_o oil_n or_o clarify_a butter_n with_o some_o slice_n of_o a_o fresh_a eel_n and_o some_o fry_v sage_a leaf_n stew_n they_o in_o a_o pipkin_n with_o some_o white_a wine_n butter_n and_o pepper_n and_o serve_v they_o on_o sippet_n with_o beat_a butter_n and_o juice_n of_o orange_n otherways_o be_v fine_o boil_v and_o cleanse_v fry_v they_o in_o clarify_a butter_n be_v fry_v take_v they_o up_o and_o put_v they_o in_o a_o pipkin_n put_v to_o they_o some_o sweet_a butter_n chap_a parsley_n white_a or_o claret_n wine_n some_o grate_a nutmeg_n slice_n of_o orange_n and_o a_o little_a salt_n stew_n they_o well_o together_o serve_v they_o on_o sippet_n and_o run_v they_o over_o with_o beat_a butter_n and_o slice_n of_o orange_n to_o fry_v snail_n take_v shell_n snail_n in_o january_n february_n or_o march_v when_o they_o be_v close_v up_o boil_v they_o in_o a_o skillet_n of_o boil_a water_n and_o when_o they_o be_v tender_a boil_a take_v they_o out_o of_o the_o shell_n with_o a_o pin_n cleanse_v they_o from_o the_o slime_n flour_v they_o and_o fry_v they_o be_v fry_v serve_v they_o in_o a_o clean_a dish_n with_o butter_n vinegar_n fry_v parsley_n fry_v onion_n or_o ellicksander_n leave_v fry_v or_o serve_v with_o beat_a butter_n and_o juice_n of_o orange_n or_o oil_n vinegar_n and_o sliced_a lemon_n otherways_o fry_v they_o in_o oil_n and_o butter_n be_v fine_o cleanse_v and_o serve_v they_o with_o butter_n vinegar_n and_o pepper_n or_o oil_n vinegar_n and_o pepper_n to_o make_v a_o hash_n of_o snail_n be_v boil_v and_o cleanse_v mince_v they_o small_a put_v they_o in_o a_o pipkin_n with_o some_o sweet_a herb_n mince_v the_o yolk_n of_o hard_a egg_n some_o whole_a caper_n nutmeg_n pepper_n salt_n some_o pistache_n and_o butter_n or_o oil_n be_v stew_v the_o space_n of_o half_a a_o hour_n on_o a_o soft_a fire_n then_o have_v some_o fry_v toast_n of_o french_a bread_n lay_v some_o in_o the_o bottom_n and_o some_o round_a the_o meat_n in_o the_o dish_n to_o dress_v snail_n in_o a_o pottage_n wash_v they_o very_o well_o in_o many_o water_n than_o put_v they_o in_o a_o earthen_a pan_n or_o a_o wide_a dish_n put_v as_o much_o water_n as_o will_v cover_v they_o and_o set_v your_o dish_n on_o some_o coal_n when_o they_o boil_v take_v they_o out_o of_o the_o shell_n and_o scour_v they_o with_o water_n and_o salt_n three_o or_o four_o time_n then_o put_v they_o in_o a_o pipkin_n with_o water_n and_o salt_n and_o let_v they_o boil_v a_o little_a then_o take_v they_o out_o of_o the_o water_n and_o put_v they_o in_o a_o dish_n with_o some_o excellent_a salad_n oil_n when_o the_o oil_n boil_v put_v in_o three_o or_o four_o sliced_a onion_n and_o fry_v they_o put_v the_o snail_n to_o they_o and_o stew_v they_o well_o together_o then_o put_v the_o oil_n snail_n and_o onion_n altogether_o in_o a_o pipkin_n of_o a_o fit_a size_n for_o they_o and_o put_v as_o much_o warm_a water_n to_o they_o as_o will_v make_v a_o pottage_n with_o some_o salt_n and_o so_o let_v they_o stew_v three_o or_o four_o hour_n then_o mince_v time_n parsley_n penniroyal_n and_o the_o like_a herb_n when_o they_o be_v mince_v beat_v they_o to_o green_a sauce_n in_o a_o mortar_n put_v in_o some_o crumb_n of_o bread_n soak_a with_o that_o broth_n or_o pottage_n some_o saffron_n and_o beat_a clove_n put_v all_o into_o the_o snail_n and_o give_v they_o a_o walm_n or_o two_o and_o when_o you_o serve_v they_o up_o squeeze_v in_o the_o the_o juice_n of_o a_o lemon_n put_v in_o a_o little_a vinegar_n and_o a_o clove_n of_o garlic_n among_o the_o herb_n and_o beat_v they_o in_o it_o serve_v they_o up_o in_o a_o dish_n
with_o sippet_n in_o the_o bottom_n of_o it_o this_o pottage_n be_v very_o nourish_v and_o excellent_a good_a against_o a_o consumption_n to_o bake_v snail_n be_v boil_v and_o scour_v season_n they_o with_o nutmeg_n pepper_n and_o salt_n put_v they_o into_o a_o pie_n with_o some_o marrow_n large_a mace_n a_o raw_a chicken_n cut_v in_o piece_n some_o little_a bit_n of_o lard_n and_o bacon_n the_o bone_n out_o sweet_a herb_n chap_v sliced_a lemon_n or_o orange_n and_o butter_n be_v full_a close_o it_o up_o and_o bake_v it_o and_o liquor_n it_o with_o butter_n and_o white_a wine_n to_o bake_v frog_n be_v fley_v take_v the_o hind_a leg_n cut_v off_o the_o foot_n and_o season_n they_o with_o nutmeg_n pepper_n and_o salt_n put_v they_o in_o a_o pie_n with_o some_o sweet_a herb_n chap_v small_a large_a mace_n sliced_a lemon_n gooseberry_n grape_n or_o barberry_n piece_n of_o skirret_n artichoke_n potato_n or_o parsnip_n and_o marrow_n close_o it_o up_o and_o bake_v it_o be_v bake_a liquor_n it_o with_o butter_n and_o juice_n of_o orange_n or_o grape_n verjuice_n section_n 20._o to_o make_v all_o manner_n of_o pottage_n for_o fish_n day_n french_a barley_n pottage_n cleanse_v the_o barley_n from_o dust_n and_o put_v it_o in_o boil_a milk_n be_v boil_v down_o put_v in_o large_a mace_n cream_n sugar_n and_o a_o little_a salt_n boil_v it_o pretty_a thick_a then_o serve_v it_o in_o a_o dish_n scrape_v sugar_n on_o it_o and_o trim_v the_o dish_n side_n otherways_o boil_v it_o in_o fair_a water_n scum_v it_o and_o be_v almost_o boil_v put_v to_o it_o some_o saffron_n or_o dissolve_v yolk_n of_o egg_n to_o make_v gruel_n pottage_n the_o best_a way_n for_o service_n pick_v your_o oatmeal_n and_o boil_v it_o whole_a on_o a_o stew_a fire_n be_v tender_a boil_v strain_v it_o through_o a_o strainer_n than_o put_v it_o into_o a_o clean_a pipkin_n with_o fair_a boil_a water_n make_v it_o pretty_a thick_a of_o the_o strain_a oatmeal_n and_o put_v to_o it_o some_o pick_a raisin_n of_o the_o sun_n well_o wash_v some_o large_a mace_n salt_n and_o a_o little_a bundle_n of_o sweet_a herb_n with_o a_o little_a rose-water_n and_o saffron_n set_v it_o a_o stew_a on_o a_o fire_n of_o charcoal_n boil_v it_o with_o sugar_n till_o the_o fruit_n be_v well_o allome_v then_o put_v to_o it_o butter_n and_o the_o yolk_n of_o three_o or_o four_o egg_n strain_v otherways_o good_a herb_n and_o oatmeal_n chap_v put_v they_o into_o boil_a liquor_n in_o a_o pipkin_n pot_n or_o skillet_n with_o some_o salt_n and_o be_v boil_v put_v to_o it_o butter_n otherways_o with_o a_o bundle_n of_o sweet_a herb_n and_o oatmeal_n chap_v some_o onion_n and_o salt_n season_v as_o before_o with_o butter_n to_o make_v furmenty_a take_v wheat_n and_o wet_v it_o then_o beat_v it_o in_o a_o sack_n with_o a_o wash_n beatle_n be_v fine_o hull_v and_o cleanse_v from_o the_o dust_n and_o hull_n boil_v it_o over_o night_n and_o let_v it_o soak_v on_o a_o soft_a fire_n all_o night_n than_o next_o morning_n take_v as_o much_o as_o will_v serve_v the_o turn_n put_v it_o in_o a_o pipkin_n pan_n or_o skillet_n and_o put_v it_o a_o boil_a in_o cream_n or_o milk_n with_o mace_n salt_n whole_a cinnamon_n and_o saffron_n or_o yolk_n of_o egg_n boil_v it_o thick_a and_o serve_v it_o in_o a_o clean_o scour_v dish_n scrape_v on_o sugar_n and_o trim_v the_o dish_n to_o make_v rice_n pottage_n pick_v the_o rice_n and_o dust_n it_o clean_o then_o wash_v it_o and_o boil_v it_o in_o water_n or_o milk_n be_v boil_v down_o put_v to_o it_o some_o cream_n large_a mace_n whole_a cinnamon_n salt_n and_o sugar_n boil_v it_o on_o a_o soft_a stew_a fire_n and_o serve_v it_o in_o a_o fair_a deep_a dish_n or_o a_o stand_a silver_n piece_n otherways_o boil_a rice_n strain_v with_o almond_n milk_n and_o season_v as_o the_o former_a milk_n pottage_n boil_v whole_a oatmeal_n be_v clean_o pick_v boil_v it_o in_o a_o pipkin_n or_o pot_n but_o first_o let_v the_o water_n boil_v be_v well_o boil_v and_o tender_a put_v in_o milk_n or_o cream_n with_o salt_n and_o fresh_a butter_n etc._n etc._n ellicksander_n pottage_n chap_v ellicksander_n and_o oatmeal_n together_o be_v pick_v and_o wash_v then_o set_v on_o a_o pipkin_n with_o fair_a water_n and_o when_o it_o boil_v put_v in_o your_o herb_n oatmeal_n and_o salt_n boil_v it_o on_o a_o soft_a fire_n and_o make_v it_o not_o too_o thick_a be_v almost_o boil_v put_v in_o some_o butter_n pease_n pottage_n take_v green_a pease_n be_v shell_a and_o cleanse_v put_v they_o into_o a_o pipkin_n of_o fair_a boil_a water_n when_o they_o be_v boil_v and_o tender_a take_v and_o strain_v some_o of_o they_o and_o thicken_v the_o rest_n put_v to_o they_o a_o bundle_n of_o sweet_a herb_n or_o sweet_a herb_n chap_v salt_n and_o butter_n be_v through_o boil_a dish_n they_o and_o serve_v they_o in_o a_o deep_a clean_a dish_n with_o salt_n and_o sippet_n about_o they_o otherways_o put_v they_o into_o a_o pipkin_n or_o skillet_n of_o boil_a milk_n or_o cream_n put_v to_o they_o 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together_o and_o dish_n they_o on_o sippet_n fine_o carve_v and_o about_o it_o hard_a egg_n in_o half_n or_o quarter_n not_o too_o hard_o boil_v and_o scrape_v on_o sugar_n soop_n of_o carrot_n be_v boil_v cleanse_v stamp_n and_o season_v they_o in_o all_o point_n as_o before_o thus_o also_o potato_n skirret_n parsnip_n turnip_n virginia_fw-mi artichoke_n onion_n or_o beet_n or_o fry_v any_o of_o the_o foresay_a root_n be_v boil_v and_o cleanse_v or_o peel_v and_o flower_a and_o serve_v they_o with_o beat_a butter_n and_o sugar_n soop_n of_o artichoke_n potato_n skirret_n or_o parsnip_n be_v boil_v and_o cleanse_v put_v to_o they_o yolk_n of_o hard_a egg_n date_n mace_n cinnamon_n butter_n sugar_n white_a wine_n salt_n sliced_a lemon_n grape_n gooseberry_n or_o barberry_n stew_n they_o together_o whole_a and_o be_v fine_o stew_v serve_v they_o on_o carve_v sippet_n in_o a_o clean_o scour_v dish_n and_o run_v it_o over_o with_o beat_a butter_n and_o scrape_v sugar_n to_o butter_n onion_n be_v peel_v put_v they_o into_o boil_a liquor_n and_o when_o they_o be_v boil_v drain_v they_o in_o a_o cullender_n and_o butter_n they_o whole_a with_o some_o boil_a current_a butter_n sugar_n and_o beat_a cinnamon_n serve_v they_o on_o fine_a sippet_n scrape_v on_o sugar_n and_o run_v they_o over_o with_o beat_a butter_n otherways_o take_v apple_n and_o onion_n mince_v the_o onion_n and_o slice_v the_o apple_n put_v they_o in_o a_o pot_n but_o more_o apple_n than_o onion_n and_o bake_v they_o with_o household_n bread_n close_o up_o the_o pot_n with_o paste_n or_o paper_n when_o you_o use_v they_o butter_n they_o with_o butter_n sugar_n and_o boil_v current_a serve_v they_o on_o sippet_n and_o scrape_v on_o sugar_n and_o cinnamon_n butter_v asparagus_n take_v two_o hundred_o of_o sparagus_n scrape_v the_o root_n clean_a and_o wash_v they_o then_o take_v the_o head_n of_o a_o hundred_o and_o lay_v they_o even_o bind_v they_o hard_o up_o into_o a_o bundle_n and_o so_o likewise_o 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it_o in_o a_o sack_n with_o a_o wash_n beetle_n fan_v it_o and_o be_v clean_o hull_v boil_v it_o all_o night_n on_o a_o soft_a fire_n very_o tender_a to_o butter_n gourd_n pumpion_n cucumber_n or_o muskmillion_n cut_v they_o into_o piece_n and_o pare_v and_o cleanse_v they_o then_o have_v a_o boil_a pan_n of_o water_n and_o when_o it_o boil_v put_v in_o the_o pumpion_n etc._n etc._n with_o some_o salt_n be_v boil_v drain_v they_o well_o from_o the_o water_n butter_n they_o and_o serve_v they_o on_o sippet_n with_o pepper_n otherways_o bake_v they_o in_o a_o oven_n and_o take_v out_o the_o seed_n at_o the_o top_n fill_v they_o with_o onion_n sliced_a apple_n butter_n and_o salt_n butter_n they_o and_o serve_v they_o on_o sippet_n otherways_o fry_v they_o in_o slice_n be_v cleanse_v and_o peel_v either_o flower_a or_o in_o batter_v be_v fry_v serve_v they_o with_o beat_a butter_n and_o vinegar_n or_o beat_a butter_n and_o juice_n of_o orange_n or_o butter_n beat_v with_o a_o little_a water_n and_o serve_v in_o a_o clean_a dish_n with_o fry_v parsley_n ellicksander_n apple_n sliced_a onion_n fry_v or_o sweet_a herb_n to_o make_v butter_v loaf_n season_n a_o pottle_n of_o flour_n with_o clove_n mace_n and_o pepper_n half_o a_o pound_n of_o sweet_a butter_n melt_v and_o half_a a_o pint_n of_o ale-yeast_n or_o barm_n mix_v with_o warm_a milk_n from_o the_o cow_n and_o three_o or_o four_o egg_n to_o temper_v altogether_o make_v it_o as_o soft_a as_o manchet_n paste_n and_o make_v it_o up_o into_o little_a manchet_n as_o big_a as_o a_o egg_n cut_v and_o prick_v they_o and_o put_v they_o on_o paper_n bake_v they_o like_o manchet_n with_o the_o oven_n open_a they_o will_v ask_v a_o hour_n bake_v be_v bake_v melt_v in_o a_o great_a dish_n a_o pound_n of_o sweet_a butter_n and_o put_v rise_v water_n in_o it_o draw_v your_o loaf_n and_o pare_v away_o the_o crust_n then_o slit_v they_o in_o three_o toast_n and_o put_v they_o in_o the_o melt_a butter_n turn_v they_o over_o 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into_o dough_n the_o cram_v steep_v in_o milk_n and_o so_o thrust_v down_o their_o throat_n but_o in_o any_o case_n let_v the_o cram_v be_v small_a and_o well_o wet_a for_o choke_v fourteen_o day_n will_v feed_v a_o chicken_n sufficient_o to_o feed_v capous_a either_o at_o the_o barn_n door_n with_o scrap_n of_o corn_n and_o chaving_n of_o pulse_n or_o else_o in_o pen_n in_o the_o house_n by_o cram_v they_o which_o be_v the_o most_o dainty_a the_o best_a way_n to_o cram_v a_o capon_n set_v all_o strange_a invention_n apart_o be_v to_o take_v barley_n meal_n reasonable_o sift_v and_o mix_v it_o with_o new_a milk_n make_v it_o into_o good_a stiff_a dough_n then_o make_v it_o into_o long_o cram_v thick_a in_o the_o middle_n and_o small_a at_o both_o end_n then_o wet_v they_o in_o lukewarm_a milk_n give_v the_o capon_n a_o full_a gorge_n thereof_o three_o time_n a_o day_n morning_n noon_n and_o night_n and_o he_o will_v in_o a_o fortnight_n or_o three_o week_n be_v as_o fat_a as_o any_o man_n need_v to_o eat_v the_o order_n of_o gosling_n after_o they_o be_v hatch_v you_o shall_v keep_v they_o in_o the_o house_n ten_o or_o twelve_o day_n and_o feed_v they_o with_o curd_n scald_a chippin_n or_o barley_n meal_n in_o milk_n knodden_a and_o break_v also_o ground_n malt_n be_v exceed_o good_a or_o any_o bran_n that_o be_v scald_v in_o water_n milk_n or_o tapping_n of_o drink_n after_o they_o have_v get_v a_o little_a strength_n you_o may_v let_v they_o go_v abroad_o with_o a_o keeper_n five_o or_o six_o hour_n in_o a_o day_n and_o let_v the_o dam_n at_o her_o leisure_n entice_v they_o in_o the_o water_n then_o bring_v they_o in_o and_o put_v they_o up_o and_o thus_o order_v they_o till_o they_o be_v able_a to_o defend_v themselves_o from_o vermin_n after_o a_o gosling_n be_v a_o month_n or_o six_o week_n old_a you_o may_v put_v it_o up_o to_o feed_v for_o a_o green_a goose_n and_o it_o will_v be_v perfect_o feed_v in_o another_o month_n follow_v and_o to_o feed_v they_o 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of_o pulse_n or_o grain_n and_o good_a store_n of_o water_n fat_v of_o swan_n and_o cygnet_n for_o swan_n and_o their_o feed_n where_o they_o build_v their_o nest_n you_o shall_v suffer_v they_o to_o remain_v undisturbed_a and_o it_o will_v be_v sufficient_a because_o they_o can_v better_o order_v themselves_o in_o that_o business_n than_o any_o man_n feed_v your_o cygnet_n in_o all_o sort_n as_o you_o feed_v your_o goose_n and_o they_o will_v be_v through_o fat_a in_o seven_o or_o eight_o week_n if_o you_o will_v have_v they_o soon_o fat_a you_o shall_v feed_v they_o in_o some_o pond_n hedge_v or_o place_v in_o for_o that_o purpose_n of_o fat_a turkey_n for_o the_o fat_a of_o turkey_n sodden_a barley_n be_v excellent_a or_o sodden_a oat_n for_o the_o first_o fortnight_n and_o then_o for_o another_o fortnight_n cram_v they_o in_o all_o sort_n as_o you_o cram_v your_o capon_n and_o they_o will_v be_v fat_a beyond_o measure_n now_o for_o their_o infirmity_n when_o they_o be_v at_o liberty_n they_o be_v so_o good_a physician_n for_o themselves_o that_o they_o will_v never_o trouble_v their_o owner_n but_o be_v coop_v up_o you_o must_v cure_v they_o as_o you_o do_v pullen_n their_o egg_n be_v exceed_o wholesome_a to_o eat_v and_o restore_v nature_n decay_v wonderful_o have_v a_o little_a dry_a ground_n where_o they_o may_v sit_v and_o prune_v themselves_o place_n two_o trough_n one_o full_a of_o barley_n and_o water_n and_o the_o other_o full_a of_o old_a dry_a malt_n whereon_o they_o may_v feed_v at_o their_o pleasure_n thus_o do_v they_o will_v be_v fat_a in_o less_o than_o a_o month_n but_o you_o must_v turn_v his_o walk_n daily_o of_o nourish_v and_o fat_v hearns_n puet_n gull_n and_o bitter_n hearns_n be_v nourish_v for_o two_o cause_n either_o for_o nobleman_n sport_n to_o make_v train_n for_o the_o enter_v their_o hawk_n or_o else_o to_o furnish_v on_o the_o table_n at_o great_a feast_n the_o manner_n of_o bring_v they_o up_o with_o the_o least_o charge_n be_v to_o take_v they_o out_o of_o their_o nest_n before_o they_o can_v fly_v and_o put_v they_o into_o a_o large_a high_a barn_n where_o there_o be_v many_o and_o high_a cross_a beam_n for_o they_o to_o perch_n on_o then_o to_o have_v on_o the_o floor_n divers_a square_a board_n with_o ring_n in_o they_o and_o between_o every_o board_n which_o will_v be_v two_o yard_n square_a to_o place_v round_o shallow_a tub_n full_a of_o water_n then_o to_o the_o board_n you_o shall_v tie_v great_a gobbet_n of_o dog_n flesh_n cut_v from_o the_o bone_n according_a to_o the_o number_n which_o you_o feed_v and_o be_v sure_a to_o keep_v the_o house_n sweet_a and_o shift_v the_o water_n oft_o only_o the_o house_n must_v be_v make_v so_o that_o it_o may_v rain_v in_o now_o and_o then_o in_o which_o the_o hearn_v will_v take_v much_o delight_n but_o if_o you_o feed_v she_o for_o the_o dish_n than_o you_o shall_v feed_v they_o with_o liver_n and_o the_o entrail_n of_o beast_n and_o such_o like_a cut_n in_o great_a gobbet_n to_o feed_v godwit_n knot_n grey_a plover_n or_o curlews_n take_v fine_a chilter_n wheat_n and_o give_v they_o water_n thrice_o a_o day_n morning_n noon_n and_o night_n which_o will_v do_v very_o effectual_o but_o if_o you_o intend_v to_o have_v they_o extraordinary_a cram_a fowl_n than_o you_o shall_v take_v the_o fine_a dress_v wheat-meal_n and_o mix_v it_o with_o milk_n make_v it_o into_o paste_n and_o ever_o as_o you_o knead_v it_o sprinkle_v into_o it_o the_o grain_n of_o small_a chilter-wheat_n till_o the_o paste_n be_v full_o mix_v therewith_o then_o make_v little_a small_a cram_v thereof_o and_o dip_v they_o in_o water_n give_v to_o every_o fowl_n according_a to_o his_o bigness_n and_o that_o his_o gorge_n be_v well_o fill_v do_v thus_o as_o oft_o as_o you_o shall_v find_v their_o gorge_n empty_a and_o in_o one_o fortnight_n they_o will_v be_v feed_v beyond_o measure_n and_o with_o these_o cram_v you_o may_v feed_v any_o fowl_n of_o what_o kind_n or_o nature_n soever_o otherways_o feed_v they_o with_o good_a wheat_n and_o water_n give_v they_o thrice_o a_o day_n morning_n noon_n and_o night_n if_o you_o will_v have_v they_o very_o fat_a and_o cram_a fowl_n take_v fine_a wheat-meal_n and_o mix_v it_o with_o milk_n and_o make_v it_o into_o paste_n and_o as_o you_o knead_v it_o put_v in_o some_o corn_n of_o wheat_n sprinkle_v in_o among_o the_o paste_n till_o the_o paste_n be_v full_o mix_v therewith_o then_o make_v little_a small_a craâ—s_n thereof_o and_o dip_v they_o in_o water_n give_v to_o every_o fowl_n according_a to_o his_o bigness_n and_o that_o his_o gorge_n be_v well_o fill_v do_v thus_o as_o oft_o as_o you_o shall_v find_v their_o gorge_n empty_a and_o in_o one_o fortnight_n they_o will_v be_v feed_v very_o fat_a with_o these_o cram_v you_o may_v feed_v any_o fowl_n of_o what_o kind_n or_o nature_n soever_o to_o feed_v blackbird_n thrush_n felfare_n or_o any_o small_a bird_n whatsoever_o be_v take_v old_a and_o wild_a it_o be_v good_a to_o have_v some_o of_o their_o kind_n tame_a to_o mix_v among_o they_o and_o then_o put_v they_o into_o great_a cage_n of_o three_o or_o four_o yard_n square_a to_o have_v divers_a trough_n place_v therein_o some_o fill_v with_o haw_n some_o with_o hempseed_n and_o some_o with_o water_n that_o the_o tame_a teach_v the_o wild_a to_o eat_v and_o the_o wild_a find_v such_o change_n and_o alteration_n of_o food_n they_o will_v in_o twelve_o or_o fourteen_o day_n grow_v exceed_o fat_a and_o fit_a for_o the_o kitchen_n to_o feed_v ollines_n put_v they_o into_o a_o fine_a room_n where_o they_o may_v have_v air_n give_v they_o water_n and_o feed_v they_o with_o white_a bread_n boil_v in_o
good_a milk_n and_o in_o one_o week_n or_o ten_o day_n they_o will_v be_v extraordinary_a fat_n to_o feed_v pewet_v feed_v they_o in_o a_o place_n where_o they_o may_v have_v the_o air_n set_v they_o good_a store_n of_o water_n and_o feed_v they_o with_o sheep_n lung_n cut_v small_a into_o little_a bit_n give_v it_o they_o on_o board_n and_o sometime_o feed_v they_o with_o shrimp_n where_o they_o be_v near_o the_o sea_n and_o in_o one_o fortnight_n they_o will_v be_v fat_a if_o they_o be_v follow_v with_o meat_n then_o two_o or_o three_o day_n before_o you_o spend_v they_o give_v they_o cheese-curd_n to_o purge_v they_o the_o feed_n of_o pheasant_n partridge_n quail_n and_o wheatear_n feed_v they_o with_o good_a wheat_n and_o water_n give_v they_o thrice_o a_o day_n morning_n noon_n and_o night_n will_v do_v it_o very_o effectual_o but_o if_o you_o intend_v to_o have_v they_o extraordinary_a cram_a fowl_n then_o take_v the_o fine_a dress_v wheat-meal_n mix_v it_o with_o milk_n and_o make_v it_o into_o paste_n ever_o as_o you_o knead_v it_o sprinkle_v in_o the_o grain_n of_o corn_n of_o wheat_n till_o the_o paste_n be_v full_o mix_v therewith_o then_o make_v little_a small_a cram_v dip_v they_o in_o water_n and_o give_v to_o every_o fowl_n according_a to_o his_o bigness_n that_o his_o gorge_n be_v well_o fill_v do_v thus_o as_o often_o as_o you_o shall_v find_v his_o gorge_n empty_a and_o in_o one_o fortnight_n they_o will_v be_v feed_v beyond_o measure_n thus_o you_o may_v feed_v turtle_n dove_n finis_fw-la the_o table_n a_o andolian_o page_n 23_o almond_n pudding_n 167_o almond_n leach_n 195_o almond_n custard_n 221_o almond_n tart_a 231_o almond_n bread_n biscuit_n and_o cake_n 254_o almond_n cream_n 266_o almond_n cheese_n 267_o almond_n caudle_n 406_o apricock_n bake_v 235_o apricock_n preserve_v ibid._n ambergris_n cake_n 255_o apple_n cream_n 263_o alebury_n 406_o artichoke_n bake_v 246_o artichoke_n stew_v 433_o artichoke_n fry_v 433_o 434_o b_o barley_n broth_n page_n 13_o broth_n stew_v 14_o 55_o bisk_a divers_a way_n 5_o 6_o 7_o 49_o bisk_n or_o battalion_n pie_n 196_o beef_n fillet_n roast_v 100_o beef_n roast_v to_o pickle_n 103_o beef_n collop_n stew_v 104_o beef_n carbonado_v 106_o beef_n bake_v red_a dear_a fashion_n 108_o beef_n mince_v pie_n 109_o bullock_n cheek_n souse_a 185_o boar_n wild_a bake_v 211_o bacon_n broil_v 155_o brawn_n broil_v ibid._n brawn_n souse_a 178_o brawn_n of_o pig_n 179_o brawn_n garnish_v 180_o br_v of_o meat_n and_o fowl_n 122_o bacon_n gammon_n bake_v 211_o bread_n the_o french_a fashion_n 223_o biscuit_n bread_n 258_o bisquite_v du_fw-fr boy_n 259_o bean_n bread_n 260_o bear_v butter_v 407_o barberry_n preserve_v 238_o blamanger_n 284_o blanch_v manchet_n in_o a_o frying-pan_n 431_o c_o calf_n head_n boil_v 116_o calf_n head_n souse_a 117_o calf_n head_n roast_v ibid._n calf_n head_z have_fw-mi 119_o calf_n head_n broil_v ibid._n calf_n head_n roast_v with_o oyster_n 129_o calf_n foot_n roast_v ibid._n calf_n cauldron_n bake_v 203_o capon_n in_o pottage_n 70_o capon_n souse_v 183_o calf_n cauldron_n in_o mince_a pie_n 204_o capon_n boil_v 68_o 70_o viii_o capon_n filling_n raw_a 30_o cock_n boil_v 66_o cock_n stew_v against_o a_o consumption_n 435_o chicken_n pie_n 197_o chicken_n peep_v boil_v 60_o chicken_n how_o to_o feed_v they_o 442_o china_n broth_n 440_o capilotadoe_n or_o make_v dish_n 4_o 5_o collop_n and_o egg_n 155_o collop_n like_o bacon_n of_o marchpane_n 253_o cucumber_n pickle_v 149_o collystower_n butter_v 411_o custard_n how_o to_o make_v they_o 220_o custard_n without_o egg_n 221_o cheesecake_n how_o to_o make_v they_o 273_o cheesecake_n without_o milk_n 275_o cheesecake_n in_o the_o italian_a fashion_n 277_o cream_n and_o fresh_a cheese_n 278_o coddle_v cream_n 263_o cast_v cream_n 268_o clout_a cream_n ibid._n cabbage_n cream_n 270_o cream_n tart_a 232_o cherry_n tart_a 230_o cherry_n preserve_v 237_o cake_n a_o very_a good_a one_o 222_o cracknell_n 257_o carp_n boil_v in_o corbolion_n 287_o carp_n bisk_v 289_o carp_n stew_v 291_o carp_n stew_v the_o french_a way_n 292_o carp_n broth_n 295_o carp_n in_o stoffadd_n 296_o carp_n have_fw-mi ibid._n carp_n marinate_v 297_o carp_n boil_v or_o broil_v 298_o carp_n roast_v 299_o carp_n pie_n 300_o carp_n pie_n mince_v with_o eel_n 302_o carp_n bake_v the_o french_a way_n ibid._n conger_n boil_v 345_o conger_n stew_v 346_o conger_n marinate_v ibid._n conger_n souse_v ibid._n conger_n roast_v 347_o conger_n broil_v ibid._n conger_n fry_v 348_o conger_n bake_v ibid._n cockle_n stew_v 383_o crab_n stew_v 394_o crab_n boil_v ibid._n crab_n have_fw-mi ibid._n crab_n force_v 395_o crab_n broil_v ibid._n crab_n fry_v ibid._n crab_n bake_v 396_o crab_n mince_v pie_n 397_o d_o dear_a red_n roast_v 130_o dear_a red_a bake_v 212_o dear_a fallow_a bake_a 213_o dish_n in_o the_o italian_a way_n 233_o damson_n tart_a 231_o dampsons_n preserve_v 237_o duckling_n how_o to_o fat_v they_o 443_o e_z entre_fw-fr de_fw-fr table_n a_o french_a dish_n 8_o egg_n fry_v 156_o egg_n fry_v as_o round_o as_o a_o ball_n ibid._n egg_n caudle_n 406_o egg_n dress_v hard_o 419_o egg_n butter_v 420_o egg_n bisk_v 421_o egg_n in_o moonshine_n ibid._n egg_n in_o the_o spanish_a fashion_n call_v wivos_fw-la i_o quidos_fw-la 422_o egg_n in_o the_o portugal_n fashion_v 423_o egg_n a_o la_o hugenote_v ibid._n egg_n in_o fashion_n of_o a_o tansy_n 424_o egg_n and_o almond_n ibid._n egg_n broil_v ibid._n egg_n poach_v 425_o egg_n grand_a force_a dish_n 426_o egg_n compound_v as_o big_a as_o twenty_o egg_n 427_o egg_n butter_v on_o toast_n 428_o egg_n butter_v in_o the_o polonian_a way_n 429_o egg_n mince_v pie_n 430_o egg_n or_o quelque-shose_a ibid._n egg_n fricasie_a 432_o eel_n boil_v 336_o eel_n stew_v 337_o eel_n in_o stoffado_n 338_o eel_n souse_a or_o jellyed_a 339_o eel_n have_fw-mi 341_o eel_n broil_v ibid._n eel_n roast_v 342_o eel_n bake_v 343_o eel_n mince_v pie_n 344_o 345_o f_o fritter_n how_o to_o make_v they_o 156_o fritter_n in_o the_o italian_a fashion_n 157_o fritter_n of_o arm_n ibid._n fry_v dish_n of_o divers_a form_n 159_o fry_v pasty_n ball_n or_o toast_n ibid._n french_a tart_a 232_o french_a barley_n cream_n 273_o florentine_a of_o tongue_n 244_o florentine_a of_o partridge_n or_o capon_n 245_o florentine_a without_o paste_n 246_o flounder_n calver_a 332_o frog_n bake_v 401_o furmenty_n 403_o fowl_n have_fw-mi 40_o fowl_n force_v 28_o force_v in_o the_o spanish_a fashion_n 33_o force_v french_a bread_n call_v pinemolet_n 35_o fricase_n a_o rare_a one_o 69_o flower_n pickle_v 150_o flower_n candy_v 151_o g_o have_v and_o gooseberry_n pickle_v 150_o grape_n preserve_v 238_o gooseberry_n preserve_v ibid._n gooseberry_n cream_n 265_o ginger_n bread_n 260_o goose_n boil_v xii_o goose_n giblet_n boil_v fourteen_o gosling_n how_o to_o order_v they_o 443_o goose_n old_a one_o to_o fat_v they_o ibid._n h_n hash_v all_o manner_n of_o way_n 39_o 40_o 41_o hash_n of_o scotch_a collop_n two_o hare_n have_fw-mi 47_o 64_o hare_n roast_v 133_o hare_n four_o bake_v in_o a_o pie_n 205_o hare_n three_o in_o a_o pie_n 206_o hare_n bake_v with_o a_o pudding_n in_o his_o belly_n ibid._n hen_n roast_v 135_o hip_n tart_a 230_o herring_n mince_v pie_n 366_o gaberdine_n pie_n 367_o hog_n foot_n jellyed_a 187_o hern_n to_o nourish_v and_o fat_v they_o 444_o i_o jelly_n crystal_n 188_o jelly_n of_o several_a colour_n ibid._n jelly_n as_o white_a as_o snow_v 191_o jelly_n for_o souce_n 192_o jelly_n of_o heart_n horn_n 193_o jelly_n for_o a_o consumption_n ibid._n jelly_n for_o a_o consumption_n of_o the_o lung_n 438_o jelly_n for_o weakness_n in_o the_o back_n 194_o jamball_n 256_o italian_a chip_n 258_o ipocras_n 261_o l_o have_v head_n boil_v 121_o lamb_n head_n in_o white_a broth_n 120_o lamb_n stone_n fry_v 154_o land_n or_o seafowl_n boil_v 74_o 75_o 76_o leech_n with_o almond_n 272_o lamprey_n how_o to_o bake_v 334_o 335_o link_n how_o to_o make_v 83_o lemon_n pickle_v 150_o loaf_n butter_v 411_o lump_n bake_v 349_o ling_n pie_n 367_o lobster_n stew_v 385_o lobster_n have_fw-mi 386_o lobster_n boil_v ibid._n lobster_n force_v 387_o lobster_n marinate_v ibid._n lobster_n broil_v 388_o lobster_n roast_v 389_o lobster_n fry_v 390_o lobster_n bake_v ibid._n lobster_n pickle_v 391_o lobster_n jelly_v 392_o m_o marrow_n pie_n 3_o 4_o marrow_n pudding_n 24_o maremaid_n pie_n 204_o mad_a dish_n of_o tongue_n 245_o make_v dish_n of_o spinage_n 247_o make_a dish_n of_o barberry_n 248_o make_v dish_n of_o frog_n 249_o make_v dish_n of_o marrow_n ibid._n make_a dish_n of_o rice_n ibid._n make_a dish_n of_o blanchmanger_n 251_o make_a dish_n of_o butter_n and_o egg_n ibid._n make_a dish_n of_o curd_n 252_o make_v dish_n of_o oyster_n 381_o marchpane_n 253_o mead_n 261_o metheglin_n 262_o