pound_n of_o cinnamon_n bruise_v it_o and_o steep_v it_o in_o a_o quart_n of_o white-wine_n a_o quart_n of_o rose-water_n and_o a_o pint_n of_o muscadel_n twelve_o hour_n with_o often_o stir_v and_o from_o this_o alembeck_n three_o pint_n which_o will_v not_o be_v only_o pleasant_a but_o fortify_v nature_n and_o restore_v lose_v vigour_n to_o make_v rosemary-water_n take_v the_o flower_n and_o leave_n of_o rosemary_n in_o their_o prime_n half_o a_o pound_n and_o four_o âunces_n of_o elicampane_z root_n a_o handful_n of_o red_a sage_n three_o ounce_n of_o clove_n the_o same_o quantity_n of_o mace_n and_o twelve_o ounce_n of_o anâiseeds_n beat_v the_o herb_n together_o and_o the_o spice_n separately_z put_v to_o they_o four_o galleon_n of_o white-wine_n and_o after_o a_o week_n stand_v distil_v they_o over_o a_o gentle_a fire_n spirit_n of_o wine_n how_o to_o make_v it_o to_o distil_v or_o rather_o alembeck_n spirit_n of_o wine_n be_v to_o draw_v off_o any_o wine_n you_o think_v fit_a 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ounce_n and_o two_o quart_n of_o malaga-wine_n bruise_v the_o herb_n etc._n etc._n in_o the_o wine_n and_o then_o distil_v they_o altogether_o and_o let_v the_o party_n drink_v two_o ounce_n of_o the_o water_n morning_n and_o evening_n a_o excellent_a water_n for_o the_o stone_n to_o provoke_v urine_n and_o prevent_v stoppage_n etc._n etc._n take_v two_o quart_n of_o new_a milk_n saxifrage_n parsley_n peletory_n of_o the_o wall_n mother_n time_n green_a sage_n radish-root_n slice_v of_o each_o a_o handful_n steep_v the_o herb_n and_o root_n over_o night_n in_o the_o milk_n and_o distil_v they_o the_o next_o morning_n which_o do_v mingle_v six_o spoonful_n of_o the_o water_n with_o as_o much_o white-wine_n into_o which_o grate_v a_o three_o part_n of_o a_o roast_a nutmeg_n drink_v it_o off_o and_o so_o continue_v to_o do_v divers_a time_n and_o you_o will_v find_v extraordinary_a benefit_n thereby_o poppy-water_n how_o to_o make_v it_o take_v two_o pound_n of_o red_a poppy-leaves_a half_o a_o ounce_n of_o bruise_a clove_n and_o the_o like_a quantity_n of_o slice_a nutmeg_n steep_v these_o in_o a_o quart_n of_o canary_n and_o after_o two_o hour_n stand_v put_v they_o into_o your_o still_o and_o draw_v off_o the_o water_n over_o a_o gentle_a fire_n cordial_a angelica-water_n be_v make_v thus_o take_v of_o cardus_n benedictus_n a_o handful_n well_o dry_v of_o angelica-root_n three_o ounce_n of_o nutmeg_n cinnamon_n and_o ginger_n each_o a_o ounce_n of_o myrrh_n half_a a_o ounce_n and_o one_o dram_n and_o a_o half_a of_o saffron_n of_o cardamum_n cubebs_fw-la galingal_n and_o pepper_n of_o each_o a_o quarter_n of_o a_o ounce_n bruise_v they_o and_o steep_v they_o in_o two_o quart_n of_o canary_n and_o draw_v they_o off_o with_o a_o common_a still_o aquamirabilis_fw-la be_v thus_o make_v take_v three_o pint_n of_o white-wine_n of_o the_o âce_n of_o celendine_n and_o aquavitae_n each_o
plaster_n a_o salve_n excellent_a to_o draw_v and_o heal_v etc._n etc._n take_v a_o pennyworth_n of_o turpentine_n as_o much_o virgin_n wax_v as_o a_o walnut_n the_o like_a quantity_n of_o fresh_a butter_n a_o spoonful_n of_o honey_n melt_v they_o into_o a_o pan_n and_o strain_v the_o substance_n into_o fair_a water_n and_o make_v it_o into_o a_o roll_n for_o your_o use_n a_o excellent_a emplaster_n for_o a_o new_a or_o old_a sore_a take_v of_o rosine_n four_o ounce_n melt_v it_o then_o of_o turpentine_n take_v a_o ounce_n and_o two_o ounce_n of_o wax_n the_o like_a of_o sheeps-suet_n clear_v from_o the_o skin_n and_o a_o spoonful_n of_o olive-oyl_n boil_v they_o over_o a_o gentle_a fire_n and_o then_o strain_v they_o into_o water_n and_o apply_v they_o as_o a_o salve_n dr._n morsus_fw-la emplaster_n common_o call_v oxecrotium_n take_v ship-pitch_n saffron_n colophony_n bees-wax_n of_o each_o three_o ounce_n turpentine_n galbanum_fw-la amoniacum_n myrrh_n fine_a frankincense_n mastic_n 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at_o a_o time_n fast_v in_o a_o glass_n of_o ale._n a_o water_n for_o ease_v the_o pain_n in_o the_o tooth_n take_v of_o red_a rose-leaf_n half_a a_o handful_n pomgranet-flower_n the_o like_a quantity_n two_o gall_n thin_a slice_v boil_v they_o in_o three_o quarter_n of_o a_o pint_n of_o red_a wine_n and_o half_a a_o pint_n of_o fair_a water_n until_o a_o three_o part_n be_v consume_v strain_v they_o and_o hold_v a_o spoonful_n at_o a_o time_n in_o your_o mouth_n and_o lay_v a_o hot_a cloth_n to_o your_o cheek_n dip_v in_o the_o liquid_a part_n etc._n etc._n a_o excellent_a water_n for_o the_o ulceration_n of_o the_o yard_n take_v water_n wherein_o iron_n have_v be_v often_o ãâ¦ã_o âââces_fw-gr of_o pomgranet-pile_n and_o flower_n of_o each_o three_o dram_n of_o plantain_n and_o housleek_n each_o a_o ounce_n and_o a_o half_a of_o honey_n of_o rose_n turpentine_n each_o half_n a_o pound_n alum_n six_o ounce_n white_a copperas_n three_o dram_n boil_v they_o till_o half_o be_v consume_v then_o add_v verdigrease_n three_o ounce_n strain_v they_o and_o gentle_o boil_v they_o again_o then_o let_v they_o settle_v take_v the_o thin_a and_o rarify_v part_n and_o inject_v it_o with_o a_o syringe_n anoint_v the_o place_n grieve_v with_o the_o other_o part_n a_o ointment_n to_o cleanse_v sore_n either_o old_a or_o new_a take_v two_o ounce_n of_o turpentine_n wash_v it_o well_o in_o a_o barleywater_n put_v it_o to_o the_o yolk_n of_o six_o new-laid_a egg_n honey_n of_o rose_n or_o common_a honey_n four_o ounce_n mingle_v they_o well_o over_o a_o gentle_a fire_n till_o they_o become_v a_o ointment_n and_o then_o dip_v the_o tent_n or_o pledget_n in_o it_o and_o apply_v they_o flos_fw-la unguentorum_fw-la how_o to_o make_v it_o together_o with_o its_o excellent_a virtue_n take_v rosin_n perrosin_n of_o each_o half_n a_o pound_n virgin_n wax_v frankincense_n of_o each_o four_o ounce_n mastic_n half_a a_o ounce_n stags-suet_n four_o ounce_n camphire_n two_o dram_n pound_n and_o melt_v they_o over_o a_o gentle_a fire_n then_o strain_v they_o into_o a_o pottle_n of_o white-wine_n and_o when_o it_o be_v lukewarm_a put_v thereto_o three_o ounce_n of_o turpentine_n stir_v it_o till_o it_o be_v cold_a and_o then_o put_v it_o up_o for_o your_o use_n it_o be_v exceed_o good_a for_o old_a wound_n in_o order_n to_o the_o engender_v good_a flesh_n and_o cleanse_v they_o waste_v likewise_o the_o bad_a flesh_n and_o be_v good_a for_o all_o manner_n of_o imposthume_n in_o the_o head_n and_o in_o the_o body_n also_o for_o strain_n in_o the_o sinew_n it_o draw_v out_o thorn_n or_o splinter_n of_o bone_n it_o heal_v botch_n and_o scab_n and_o be_v good_a for_o the_o noli_fw-la i_o tangere_fw-la and_o be_v a_o excellent_a cerecloth_n for_o the_o gout_n sciatica_n or_o ache_n in_o any_o part_n of_o the_o body_n for_o a_o scald_v or_o any_o burn_n a_o excellent_a ointment_n take_v of_o cream_n a_o quart_n fern-root_n a_o handful_n slice_v and_o wash_v the_o root_n and_o theâ_n boil_v they_o in_o the_o cream_n in_o a_o earthen-pot_n till_o they_o jelly_n and_o at_o what_o time_n there_o be_v a_o occasion_n to_o use_v it_o ferment_n it_o with_o a_o spatula_fw-la and_o apply_v it_o on_o a_o linnen-cloth_n often_o renew_v it_o a_o excellent_a ointment_n to_o assuage_v pain_n and_o cooâ_n any_o extraordinary_a heat_n by_o what_o mean_v soever_o it_o happen_v take_v of_o white_a carrate_n four_o ounce_n oil_n of_o rose_n ten_o ounce_n red_a and_o white_a saunders_n red_a rose_n myrrh_n olibanum_n and_o mastic_n of_o each_o two_o dram_n camphire_n half_a a_o dram_n turpentine_n two_o ounce_n and_o a_o half_a and_o make_v they_o into_o a_o unguent_n a_o tobacco-salve_n for_o any_o fresh_a wound_n take_v of_o the_o juice_n of_o green_a english_a tobacco_n a_o quart_n of_o olive-oyl_n a_o pint_n of_o wax_n and_o turpentine_n each_o a_o ounce_n and_o half_a a_o ounce_n of_o verdegrease_n boil_v they_o over_o a_o gentle_a fire_n for_o a_o hour_n space_n and_o make_v they_o up_o in_o roll_n for_o your_o use_n note_v that_o the_o best_a cloth_n for_o plaster_n be_v new_a lockram_n and_o the_o worst_a calico_n or_o such_o cloth_n as_o have_v be_v starch_v for_o the_o shrink_n of_o the_o nerve_n or_o sinew_n a_o plaster_n take_v of_o water-cress_n and_o cammomile_n each_o a_o handful_n stamp_v they_o and_o fry_v they_o with_o a_o handful_n of_o wheaten-meal_n and_o two_o ounce_n of_o honey_n then_o spread_v they_o on_o a_o cloth_n and_o apply_v they_o to_o the_o place_n at_o hot_a as_o may_v be_v well_o endure_v a_o dredge_v powder_n that_o purge_v choler_n phlegm_n and_o melancholy_n take_v of_o turbith_n one_o ounce_n ginger_n cinnamon_n mastic_n gallengale_n grain_n of_o paradise_n cloves_n anniseed_n the_o herb_n call_v mercury_n finger_n and_o diagrâdium_n of_o each_o half_n a_o ounce_n the_o leaf_n of_o senna_n two_o ounce_n loaf-sugar_n four_o ounce_n dry_v they_o that_o theâ_n may_v be_v pulverise_v and_o mingle_v they_o well_o take_v a_o 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the_o accomplish_v lady_n rich_a closet_n of_o rarity_n or_o the_o ingenious_a gentlewoman_n &_o servant_n maid_n delightful_a companion_n london_n print_v for_o n._n bodington_n &_o i_o blare_n the_o accomplish_v lady_n rich_a closet_n of_o rarity_n or_o the_o ingenious_a gentlewoman_n and_o servant_n maid_n delightful_a companion_n contain_v many_o excellent_a thing_n for_o the_o accomplishment_n of_o the_o female_a sex_n after_o the_o exact_a manner_n and_o method_n viz._n 1_o the_o art_n of_o distil_v 2._o make_v artificial_a wine_n 3._o make_v syrup_n 4._o conserve_n preserve_v etc._n etc._n 5._o candy_n and_o dry_n fruit_n &c_n &c_n 6._o confection_v 7._o carve_v 8._o to_o make_v beautifying-water_n oil_n pomatum_n musk-ball_n perfume_n etc._n etc._n 9_o physical_a and_o chyrurgical_a receipt_n 10._o the_o duty_n of_o a_o wet_a nurse_n and_o to_o know_v and_o cure_v disease_n in_o child_n etc._n etc._n 11._o the_o complete_a chambermaid_n instruction_n in_o pickle_v make_v 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cinamon-water_n be_v proper_o make_v thus_o take_v half_o a_o
powder_n then_o grate_v a_o nutmeg_n and_o put_v it_o to_o it_o with_o two_o ounce_n of_o the_o blood_n of_o a_o dog_n dry_a and_o powder_v mingle_v they_o together_o and_o give_v the_o grieve_a party_n a_o dram_n morning_n and_o evening_n in_o white-wine_n or_o new_a milk._n a_o excellent_a powder_n for_o hollow_a ulcer_n take_v frankincense_n mastic_n myrrh_n sarcocol_n bole-armorick_a dragon_n blood_n and_o âarly-meal_n of_o each_o a_o ounce_n make_v they_o ânto_o a_o powder_n and_o sprinkle_v a_o little_a of_o it_o in_o the_o ulcer_n etc._n etc._n and_o bind_v it_o up_o which_o often_o do_v will_v fill_v it_o with_o flesh_n a_o powder_n to_o incarnate_a any_o wound_n take_v of_o hog-fennel_n half_a a_o ounce_n flowerdelize_n five_o dram_n myrrh_n three_o grain_n âhe_v great_a and_o lesser_a centaury_n of_o each_o two_o ârams_n round_a aristolocia_n tuttioe_v oppoponax_n meal_n of_o orobus_n each_o two_o dram_n and_o a_o half_a âeat_n they_o into_o fine_a powder_n and_o strew_v 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for_o a_o week_n you_o will_v find_v great_a relief_n the_o lord_n denise_n excellent_a medicine_n for_o the_o gout_n how_o to_o make_v and_o apply_v it_o take_v four_o handful_n of_o burdock-leaves_a with_o the_o stalk_v on_o shred_v they_o and_o bruise_v they_o strain_v out_o the_o juice_n and_o clarify_v it_o add_v half_o the_o quantity_n of_o olive-oyl_n and_o keep_v it_o close_o stop_v in_o a_o glass_n and_o as_o you_o use_v it_o apply_v it_o with_o a_o hot_a cloth_n to_o the_o place_n grieve_v to_o make_v gascoign-powder_n take_v of_o white_a amber_n seed_n pearl_n hartshorn_n eye_n of_o crab_n and_o white_a coral_n of_o each_o half_n a_o ounce_n of_o the_o black_a thigh_n of_o crab_n calcine_v before_o they_o be_v boil_v two_o ounce_n add_v to_o every_o ounce_n before_o mention_v a_o ounce_n of_o oriential_a bezoar_n bruise_v and_o serace_v they_o to_o a_o fine_a powder_n and_o it_o be_v excellent_a two_o scruple_n of_o it_o drink_v in_o a_o spoonful_n of_o wine_n to_o expel_v evil_a vapour_n from_o the_o brain_n to_o comfort_v and_o corroborate_v the_o heart_n and_o restore_v a_o decay_a constitution_n and_o for_o the_o better_a keep_n you_o may_v make_v it_o into_o lozenge_n with_o the_o jelly_n of_o hartshorn_n and_o saffron_n for_o the_o dropsy_n take_v setwell_n calamus-aromaticus_a and_o galingale_n of_o each_o a_o ounce_n of_o spikenard_n halâ_n a_o ounce_n bruise_v they_o and_o hang_v in_o a_o bag_n let_v they_o be_v cover_v with_o two_o gallon_n oâ_n ale_n the_o which_o at_o four_o day_n end_n let_v the_o party_n drink_v morning_n and_o evening_n to_o make_v a_o excellent_a water_n for_o any_o disease_n in_o the_o eye_n take_v half_o a_o pint_n of_o white-wine_n and_o as_o much_o of_o white_a rose-water_n of_o the_o water_n of_o celendine_n rue_n eye-bright_a and_o fennel_n each_o two_o ounce_n of_o prepare_a tuttiae_n six_o ounce_n of_o clove_n as_o many_o of_o sugar-rosate_a a_o dram_n mix_v they_o over_o a_o soft_a fire_n and_o be_v clarify_v wash_v your_o eye_n therewith_o as_o you_o see_v occasion_n to_o break_v the_o wind._n take_v the_o juice_n of_o red_a fennel_n and_o aniseed_n in_o warm_a ale._n to_o prevent_v spit_v blood._n take_v rue_n smallage_n mint_n and_o bettony_n boil_v they_o in_o new_a milk_n and_o drink_v the_o liquid_a part_n as_o hot_a as_o you_o can_v to_o stay_v bleed_v at_o the_o nose_n take_v the_o juice_n of_o bettony_n with_o a_o small_a quantity_n of_o salt_n in_o it_o and_o snuff_v it_o up_o your_o nose_n use_v stop_v it_o in_o with_o the_o herb_n the_o juice_n of_o ââung_a nettle_n and_o sugar_n be_v good_a upon_o the_o ââe_z occasion_n to_o kill_v a_o felon_n take_v the_o hard_a roast_a yolk_n of_o a_o egg_n use_v beat_v it_o with_o a_o roast_a onion_n lay_v it_o to_o ââe_z place_n grieve_v ââ_o make_v a_o excellent_a salve_n for_o a_o scald_v burn_v ãâã_d cut_a or_o any_o old_a sore_a take_v a_o pint_n of_o olive-oyl_n half_o a_o pound_n of_o âees-wax_n red_a lead_n three_o ounce_n red_a wine_n too_o ounce_n and_o deers-suet_n three_o ounce_n âoil_v they_o together_o in_o a_o glaze_v earthen-vessel_n âll_o they_o be_v of_o a_o darkish_a colour_n and_o then_o âake_v it_o up_o into_o a_o salve_n for_o your_o use_n to_o remove_v the_o pain_n of_o the_o toothache_n take_v henbane-seed_n hysop-seed_n and_o the_o âowder_n of_o the_o root_n of_o black_a helebore_n bruise_v âhem_n together_o and_o make_v they_o up_o into_o small_a velvet_n with_o a_o little_a tar_n or_o turpentine_n if_o ââe_v tooth_n be_v hollow_a stop_v it_o in_o with_o lint_n if_o âot_n let_v it_o lie_v between_o your_o cheek_n and_o âum_n for_o the_o fever_n take_v two_o handful_n of_o woodsorrel_n the_o âke_n of_o the_o leave_n of_o barberry_n boil_v they_o ãâã_d spring-water_n sweeten_v it_o with_o sugar_n and_o give_v the_o party_n two_o scruple_n of_o bezoar-poâder_a in_o a_o quarter_n of_o a_o pint_n of_o it_o and_o it_o wondâfully_o prevail_v against_o the_o distemper_n many_o more_o thing_n there_o be_v that_o remâ_n fit_v for_o a_o gentlewoman_n to_o know_v but_o ãâã_d to_o be_v tedious_a i_o shall_v refer_v they_o to_o your_o â_z in_o their_o several_a place_n and_o station_n and_o suppose_v you_o by_o this_o time_n to_o have_v reâed_v the_o fruit_n of_o a_o chaste_a and_o happy_a marriage_n and_o bless_a with_o a_o tender_a yet_o smile_v oâ_n spring_n that_o it_o may_v flourish_v take_v my_o leaââ_n madam_n of_o you_o i_o shall_v proceed_v to_o give_v yoâ_n nurse_n and_o nursery-maid_n instruction_n and_o direction_n and_o so_o to_o the_o rest_n in_o order_n chap._n x._o the_o wet_a nurse_n her_o duty_n and_o office_n and_o how_o sâought_v to_o be_v qualify_v that_o undertake_v so_o greâ_n a_o charge_n with_o direction_n how_o she_o ought_v to_o ãâã_d herself_o as_o to_o her_o diet_n and_o by_o what_o
a_o pint_n cardamer_n and_o the_o flower_n of_o melilot_n a_o dram_n of_o each_o of_o cubeb_n gallingaâ_n cloves_n mace_n and_o ginger_n of_o each_o a_o dram_n bruise_v they_o and_o put_v they_o to_o the_o liquour_n where_o soak_v all_o night_n the_o next_o morning_n seâ_n they_o on_o a_o stiil_n in_o glass_n alimbeck_n and_o draw_v off_o the_o quintessence_n the_o water_n prevent_v the_o putrefaction_n of_o thâ_n blood_n be_v good_a in_o case_n of_o the_o swell_a of_o thâ_n lung_n remove_v the_o heart-burn_a and_o purge_v phlegm_n and_o melancholy_n etc._n etc._n divers_a other_o water_n of_o physical_a virtue_n i_o may_v mention_v but_o have_v many_o thing_n yet_o to_o propose_v and_o intend_v brevity_n shall_v proceed_v from_o distil_v physical_a water_n to_o give_v direction_n for_o make_v artificial_a wine_n etc._n etc._n and_o as_o for_o such_o water_n as_o aâ_n for_o beautify_v i_o shall_v treat_v of_o they_o in_o another_o place_n chap._n ii_o instruction_n for_o a_o gentlewoman_n how_o to_o make_v artificial_a wine_n and_o other_o pleasant_a liquor_n necessary_a and_o profitable_a both_o for_o sale_n and_o to_o be_v keep_v in_o private_a house_n for_o the_o accommodation_n of_o friend_n etc._n etc._n as_o there_o be_v many_o pleasant_a liquor_n make_v rather_o artificial_a than_o natural_a so_o it_o will_v not_o be_v amiss_o to_o say_v something_o of_o they_o which_o for_o variety_n may_v not_o prove_v pleasant_a only_o but_o profitable_a and_o be_v very_o commendable_a to_o be_v keep_v in_o the_o house_n for_o the_o entertainment_n of_o friend_n and_o stranger_n who_o be_v perhaps_o rare_o use_v to_o such_o will_v set_v a_o value_n on_o they_o above_o any_o other_o but_o to_o the_o purpose_n to_o make_v cherry-wine_n stone_z your_o cherry_n before_o they_o be_v too_o ripe_a press_v they_o in_o a_o press_n or_o through_o a_o clean_a cloth_n and_o let_v the_o juice_n settle_v then_o draw_v it_o off_o and_o bottle_n it_o up_o with_o half_a a_o ounce_n of_o loaf-sugar_n and_o a_o piece_n of_o cinnamon_n in_o each_o bottle_n and_o tie_v the_o cork_n down_o let_v it_o stand_v six_o week_n and_o then_o be_v open_v it_o will_v drink_v pleasant_a and_o brisk_a hippocras_n be_v make_v thus_o take_v a_o gallon_n of_o white_a or_o rhenish-wine_n and_o put_v to_o it_o two_o pound_n of_o loaf-sugar_n cinnamon_n mace_n pepper_n grain_n galingal_n and_o cloves_n of_o each_o a_o quarter_n of_o a_o ounce_n bruise_v the_o spice_n and_o put_v they_o into_o the_o wine_n in_o which_o they_o have_v be_v close_o cover_v for_o the_o space_n of_o ten_o day_n draw_v of_o the_o wine_n and_o renew_v it_o with_o other_o wine_n and_o a_o addition_n of_o sugar_n and_o so_o you_o may_v do_v three_o or_o four_o time_n but_o the_o first_o be_v the_o best_a nor_o be_v there_o a_o pleasant_a liquor_n imaginable_a to_o make_v wormwood-wine_n take_v a_o gallon_n or_o what_o quantity_n you_o think_v fit_a of_o the_o small_a white-wine_n put_v into_o it_o the_o peel_n of_o two_o lemon_n half_o a_o ounce_n of_o mace_n and_o a_o quarter_n of_o a_o ounce_n of_o cinnamon_n add_v a_o pound_n of_o white_a sugar_n to_o each_o gallon_n and_o stop_v they_o up_o close_o in_o a_o vessel_n and_o after_o they_o have_v stand_v six_o day_n you_o may_v draw_v off_o the_o wine_n and_o put_v it_o up_o in_o bottle_n rasberry_n strawberry_n or_o curran-wine_n may_v be_v make_v as_o that_o of_o cherry_n but_o the_o liquor_n be_v boil_v up_o with_o the_o sugar_n before_o the_o spice_n be_v put_v in_o will_v keep_v the_o long_a a_o excellent_a liquor_n may_v be_v likewise_o draw_v from_o plumb_n of_o pleasant_a taste_n dissolve_v in_o some_o of_o the_o liquor_n hot_a two_o or_o three_o spoonful_n of_o new-ale-yest_n to_o make_v it_o work_v and_o afterward_o keep_v it_o in_o a_o cool_a place_n that_o it_o may_v rarify_v the_o better_a goosberry-wine_n be_v make_v the_o same_o way_n only_o add_v some_o blade_n of_o mace_n and_o slice_n of_o ginger_n as_o for_o the_o wine_n of_o english_a grape_n only_o rarify_v it_o with_o fine_a white_a sugar-candy_n beat_v into_o powder_n and_o since_o there_o âre_n other_o pleasant_a liquor_n beside_o these_o i_o âhink_v it_o not_o improper_a to_o say_v something_o of_o âhose_n that_o be_v most_o in_o request_n to_o make_v the_o best_a sort_n of_o mead._n take_v a_o quart_n of_o spring-water_n and_o three_o âuarts_n of_o small_a beer_n as_o clear_a as_o may_v be_v add_v âo_o they_o a_o pound_n and_o a_o half_a of_o clarify_a hoâey_n two_o ounce_n of_o the_o distil_a water_n of_o âweet_a marjorum_fw-la three_o or_o four_o sprig_n of_o rosemary_n and_o bay_n boil_v they_o together_o on_o ãâã_d gentle_a fire_n ever_o scume_v off_o what_o rise_v to_o âhe_n top_n and_o then_o put_v it_o into_o a_o vessel_n to_o purge_v ââx_v day_n after_o which_o bottle_n it_o up_o for_o your_o use_n to_o make_v steponey_n a_o liquor_n former_o much_o in_o use_n take_v a_o gallon_n of_o spring-water_n and_o stone_n ãâã_d pound_n and_o a_o half_a of_o the_o best_a raisin_n of_o the_o âun_v and_o put_v to_o they_o half_o a_o pound_n of_o fine_a âugar_n press_v upon_o they_o the_o juice_n of_o three_o lemon_n slice_v likewise_o the_o peel_n and_o adâing_v to_o the_o water_n a_o quart_n of_o white-wine_n âil_v it_o and_o when_o it_o be_v boiling-hot_a pour_v it_o inââ_n a_o pot_n upon_o the_o raisin_n sugar_n etc._n etc._n and_o ep_v it_o close_o let_v it_o stand_v six_o hour_n after_o at_o stir_v it_o about_o and_o let_v it_o stand_v two_o day_n more_o at_o the_o end_n of_o which_o strain_n it_o and_o press_v the_o raisin_n and_o when_o you_o find_v the_o liquor_n clear_a put_v it_o up_o into_o bottle_n for_o your_o use_n cock-ale_n be_v thus_o make_v take_v a_o young_a cock_n and_o have_v stone_v four_o pound_n of_o raisin_n of_o the_o sun_n boil_v theâ_n and_o he_o in_o fair_a water_n and_o then_o slice_v four_o nutmeg_n add_v to_o they_o a_o ounce_n of_o mace_n and_o half_a a_o pound_n of_o date_n beat_v they_o well_o and_o put_v they_o into_o two_o quart_n of_o canary_n and_o have_v add_v to_o they_o the_o boil_a liquor_n in_o which_o the_o cock_n must_v be_v boil_v in_o a_o manner_n to_o piece_n strain_v the_o liquor_n and_o preâ_n what_o be_v solid_a and_o after_o your_o ale_n have_v donâ_n work_v pour_v it_o in_o and_o stop_v it_o down_o close_o two_o quart_n be_v sufficient_a for_o a_o barrel_n the_o bottle_n it_o up_o and_o in_o a_o month_n it_o will_v be_v fit_a ãâã_d drink_n to_o make_v rack_n a_o indian_a liquor_n take_v a_o quart_n of_o water_n a_o pint_n of_o brand_n and_o a_o pint_n of_o canary_n add_v half_o a_o ounce_n ãâã_d beat_a ginger_n and_o the_o like_a quantity_n of_o cânamon_n the_o juice_n of_o four_o lemon_n and_o twâ_n ounce_n of_o rose-water_n with_o half_a a_o pound_n ãâã_d fine_a loaf-sugar_n put_v into_o it_o a_o hot_a toast_n it_o bâing_v well_o stir_v it_o be_v the_o prince_n of_o liquor_n choccolate_a be_v make_v with_o choccolate_a mill_n egg_n white-wine_n rose-water_n and_o mace_n cinnamon_n which_o the_o party_n fancy_n they_o beiââ_n âll_o boil_v together_o over_o a_o gentle_a fire_n two_o âunces_n of_o choccolate_a eight_o egg_n half_o a_o pound_n âf_a sugar_n a_o pint_n of_o white-wine_n a_o ounce_n of_o mace_n or_o cinnamon_n and_o half_a a_o pound_n of_o sugar_n answer_v in_o this_o case_n a_o gallon_n of_o milk._n many_o other_o liquor_n there_o be_v as_o metheâin_v perry_n cider_n bracket_n tea_n coffee_n etc._n etc._n âut_v the_o way_n of_o make_v they_o be_v vulgar_o know_v i_o shall_v spare_v my_o instruction_n and_o procee_v to_o direction_n for_o make_v syrup_n chap._n iii_o ââstructions_n for_o a_o gentlewoman_n in_o prepare_v and_o make_v physical_a and_o cordial_a syrup_n pleasant_a and_o profitable_a on_o sundry_a occasion_n etc._n etc._n high_o necessary_a to_o be_v keep_v in_o family_n for_o the_o preservation_n of_o health_n etc._n etc._n syrup_n be_v of_o two_o kind_n one_o physical_a and_o the_o other_o pleasant_a and_o useful_a on_o sundry_a âher_n occasion_n but_o of_o these_o i_o shall_v treat_v ââthout_n distinction_n the_o use_n of_o they_o be_v so_o public_o know_v and_o indeed_o it_o be_v improper_a âe_n to_o incert_v it_o but_o to_o proceed_v to_o make_v syrup_n of_o clove-gilliflower_n take_v the_o red_a part_n of_o the_o flower_n separaââââ_n from_o the_o white_a to_o the_o quantity_n of_o half_a a_o peck_n let_v they_o soak_v a_o night_n in_o spring-water_n then_o boil_v they_o and_o add_v to_o they_o a_o gallon_n water_n wherein_o they_o be_v boil_v and_o in_o which_o after_o boil_v they_o have_v be_v strong_a press_v twelve_o pound_n of_o white_a sugar_n anâ_n half_a a_o pint_n of_o rose-water_n then_o boil_v up_o tââ_n liquor_n with_o the_o sugar_n
quantity_n of_o loaf-sugar_n boil_v it_o up_o into_o a_o syrup_n to_o make_v syrup_n of_o citron_n peel_n take_v of_o the_o peel_n of_o yellow_a citron_n a_o pound_n of_o the_o berry_n or_o juice_n of_o the_o berry_n of_o cherm_n a_o dram_n steep_v they_o a_o night_n in_o spring-water_n to_o the_o quantity_n of_o two_o quart_n then_o boil_v they_o till_o a_o half_a part_n be_v consume_v and_o take_v off_o the_o scum_n strain_v it_o then_o boil_v it_o up_o to_o a_o syrup_n with_o two_o pound_n and_o a_o half_a of_o sugar_n to_o make_v syrup_n of_o hartshorn_n or_o rather_o harts-tongue_n take_v of_o the_o herb_n call_v harts-tongue_n the_o root_n of_o both_o sort_n of_o bugloss_n polipodium_fw-la of_o the_o oak_n bark_n of_o caper-root_n tameris_n hops_n maidenhair_n baum_n of_o each_o two_o ounce_n boil_v they_o in_o five_o quart_n of_o spring-water_n till_o a_o five_o part_n be_v consume_v to_o which_o add_v four_o pound_n of_o fine_a sugar_n and_o boil_v it_o up_o to_o a_o syrup_n to_o make_v syrup_n of_o cinnamon_n which_o be_v excellent_a good_a in_o case_n of_o faint_n or_o cold_a distemper_n take_v of_o the_o best_a cinnamon_n four_o ounce_n bruise_v it_o and_o steep_v it_o in_o three_o pint_n of_o white-wine_n and_o a_o pint_n of_o small_a cinamon-water_n three_o day_n by_o a_o gentle_a fire_n add_v three_o pound_n of_o sugar_n when_o it_o be_v strain_v and_o boil_v it_o up_o to_o a_o syrup_n to_o make_v the_o syrup_n of_o quince_n take_v three_o quart_n of_o the_o juice_n of_o quince_n let_v it_o be_v well_o settle_v and_o clarify_v boil_v it_o over_o a_o gentle_a fire_n till_o half_o be_v consume_v then_o add_v three_o pint_n of_o red-wine_n with_o four_o pound_n of_o white_a sugar_n and_o a_o dram_n and_o a_o half_a of_o cinnamon_n and_o of_o clove_n and_o ginger_n two_o scruple_n and_o boil_v they_o up_o into_o a_o syrup_n to_o make_v syrup_n of_o hyssop_n take_v a_o handful_n of_o the_o herb_n so_o call_v fig_n date_n and_o raisin_n of_o each_o a_o ounce_n boil_v they_o in_o three_o pint_n of_o water_n till_o a_o three_o part_n be_v consume_v strain_n and_o clarify_v the_o remainder_n with_o the_o whites_n of_o two_o egg_n add_v two_o pound_n of_o fine_a sugar_n and_o so_o make_v it_o up_o into_o a_o syrup_n and_o it_o will_v continue_v good_a a_o twelvemonth_n to_o make_v a_o excellent_a syrup_n for_o a_o cough_n or_o cold_a or_o to_o restore_v decay_a lung_n take_v two_o quart_n of_o spring-water_n put_v into_o it_o a_o ounce_n of_o sydrack_n half_o a_o ounce_n of_o maidenhair_n two_o ounce_n of_o elicampane-root_n slice_v boil_v they_o in_o a_o earthen-vessel_n till_o half_o be_v consume_v add_v more_o to_o the_o liquid_a part_n strain_v off_o two_o pound_n of_o sugar_n and_o boil_v it_o up_o into_o a_o syrup_n two_o spoonful_n of_o which_o take_v morning_n and_o evening_n be_v a_o wonderful_a restorative_n to_o make_v syrup_n of_o elder_a now_o great_o in_o use_n take_v the_o elderberry_n fresh_a when_o they_o be_v full_a ripe_a strain_v out_o the_o juice_n boil_v it_o till_o a_o three_o part_n be_v consume_v scum_v it_o clean_o and_o add_v to_o a_o gallon_n a_o ounce_n of_o mace_n and_o six_o pound_n of_o sugar_n boil_v it_o up_o to_o a_o syrup_n to_o make_v syrup_n of_o rose_n take_v a_o gallon_n of_o fair_a water_n and_o a_o quart_n of_o white-wine_n put_v into_o they_o when_o they_o boil_v a_o peck_n of_o red_a rose_n pick_v and_o let_v they_o boil_v till_o they_o appear_v white_a then_o press_v they_o and_o put_v they_o into_o the_o liquid_a part_n and_o boil_v it_o often_o add_v the_o whites_n of_o two_o egg_n well_o beat_v and_o a_o pound_n of_o sugar_n to_o each_o pint_n of_o liquor_n and_o when_o you_o find_v it_o sufficient_o thick_a preserve_v it_o in_o glass_n or_o earthen-vessel_n close_o stop_v for_o your_o use_n to_o make_v syrup_n of_o vinegar_n take_v of_o the_o root_n of_o smallage_n fennel_n endive_n of_o either_o three_o ounce_n of_o the_o leave_n of_o aniseed_n smallage_n fennel_n endive_n half_o a_o ounce_n of_o each_o boil_v they_o gentle_o in_o three_o quart_n of_o spring-water_n till_o half_o be_v consume_v than_o strain_n and_o clarify_v it_o with_o three_o pound_n of_o sugar_n and_o add_v a_o quart_n of_o white-wine_n vinegar_n and_o boil_v it_o up_o to_o a_o syrup_n to_o make_v syurp_v of_o saffron_n take_v a_o pint_n of_o endive-water_n two_o ounce_n of_o saffron_n fine_o beat_v steep_v it_o in_o the_o water_n for_o the_o space_n of_o two_o day_n at_o the_o end_n of_o which_o strain_v out_o the_o saffron_n and_o with_o a_o pound_n of_o sugar_n boil_v it_o up_o to_o a_o syrup_n to_o make_v syrup_n of_o mint_n take_v the_o juice_n of_o ripe_a quince_n and_o of_o pomgranet_n of_o each_o a_o pint_n and_o a_o half_a dry_a mint_n half_a a_o pound_n and_o of_o the_o leave_n of_o red_a rose_n two_o ounce_n let_v they_o steep_v a_o day_n and_o a_o night_n in_o the_o liquor_n boil_v it_o then_o till_o half_o be_v consume_v and_o add_v four_o pound_n of_o sugar_n 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of_o fair_a water_n or_o white-wine_n and_o set_v they_o on_o embers_o and_o by_o increase_v a_o gentle_a fire_n melt_v the_o sugar_n when_o be_v a_o little_a scald_v take_v they_o off_o and_o let_v they_o cool_v set_v they_o on_o again_o and_o boil_v they_o up_o soft_o till_o they_o be_v tender_a and_o well_o colour_v at_o what_o time_n take_v they_o off_o and_o when_o they_o be_v cool_v put_v they_o up_o in_o glass_n or_o pot_n for_o your_o use_n to_o preserve_v green_a walnut_n observe_v to_o gather_v they_o on_o a_o dry_a day_n before_o they_o have_v any_o hard_a shell_n and_o boil_v they_o in_o fair_a water_n till_o they_o lose_v their_o bitterness_n then_o put_v they_o into_o cold_a water_n and_o
or_o chicken_n and_o white_a broth_n be_v frequent_o the_o first_o dish_n dress_v it_o after_o this_o manner_n boil_v the_o capon_n etc._n etc._n in_o water_n and_o salt_n then_o take_v three_o pint_n of_o the_o strong_a broth_n add_v to_o it_o a_o quart_n of_o white-wine_n and_o a_o quarter_n of_o a_o pound_n of_o date_n stew_n it_o in_o a_o pipkin_n and_o add_v half_a a_o pound_n of_o white_a sugar_n and_o a_o small_a quantity_n of_o large_a mace_n the_o marrow_n of_o three_o marrowbone_n and_o of_o white_a endive_n a_o handful_n stew_n they_o leisurely_o and_o strain_v the_o yolk_n of_o ten_o egg_n with_o part_n of_o the_o broth_n before_o the_o capon_n or_o chicken_n be_v dish_v up_o observe_v âhat_n the_o egg_n curdle_n not_o the_o fowl_n be_v dish_v up_o garnish_v the_o dish_n with_o date_n mace_n endive_n and_o preserve_v barberry_n red_a or_o fallow_a deer_n how_o to_o roast_n take_v a_o side_n or_o half_o the_o haunch_n and_o parboil_v it_o so_o do_v stuff_v it_o with_o all_o manner_n of_o sweet_a herb_n mingle_v with_o mince_a beef-suet_n day_n the_o caul_n over_o and_o roast_v it_o in_o that_o manner_n when_o it_o be_v enough_o serve_v it_o up_o with_o vinegar_n bread_n claret-wine_n ginger_n and_o cloves_n boil_v up_o with_o a_o few_o sprig_n of_o rosemary_n neats-tongue_n roast_v take_v a_o large_a tongue_n boil_v tender_a blanch_v and_o cold_a make_v a_o hole_n at_o the_o large_a end_n and_o take_v out_o a_o great_a part_n of_o the_o meat_n mince_v it_o and_o put_v it_o in_o again_o with_o sweet_a herb_n hard_a yolk_n of_o egg_n pippin_n ginger_n beef-suet_n all_o mince_a small_a and_o stop_v up_o the_o hole_n with_o a_o caul_n of_o veal_n lard_v it_o and_o be_v roast_v serve_v it_o up_o with_o butter_n gravy_n and_o juice_n of_o orange_n garnish_v the_o dish_n with_o barberry_n and_o slice_n of_o lemon_n neats-tongue_n and_o udder_a how_o to_o boil_v let_v both_o of_o these_o be_v fair_a and_o young_a indifferent_o season_v boil_v they_o in_o water_n a_o little_a season_v with_o salt_n and_o pepper_n and_o when_o you_o find_v they_o be_v sufficient_o do_v blanch_v the_o tongue_n slice_v it_o in_o half_a lay_v it_o on_o each_o side_n the_o udder_a serve_v they_o up_o with_o carve_a sipit_n run_v over_o with_o butter_n and_o vinegar_n garnish_n your_o dish_n with_o parsley_n barberry_n and_o marigold-leaves_a how_o to_o boil_v land_n or_o seafowl_n take_v the_o large_a sort_n half_a roast_n they_o put_v they_o after_o that_o into_o a_o pipkin_n with_o claret-wine_n the_o gravy_n and_o as_o much_o strong_a broth_n as_o will_v cover_v they_o add_v pepper_n cloves_n mace_n ginger_n a_o slice_n or_o two_o of_o onion_n and_o a_o little_a salt_n all_o be_v well_o stew_v together_o serve_v they_o up_o with_o sipit_n and_o green_a garnish_n as_o violet_n or_o marigold-leaves_a etc._n etc._n the_o small_a sort_n of_o wildfowl_n as_o blackbird_n plover_n quail_n rail_n thrush_n snite_v lark_n cut_v off_o the_o head_n and_o leg_n truss_v and_o boil_v they_o scum_v your_o boiler_n and_o add_v white-wine_n curran_n date_n marrow_n pepper_n and_o salt_n be_v all_o well_o boil_a or_o stew_a dish_n they_o on_o carve_v sipit_n sauce_n they_o with_o rose-water_n sugar_n and_o beat_a almond_n garnish_n the_o dish_n with_o almond_n beat_v small_a rose-water_n and_o sugar_n to_o roast_v a_o hare_n observe_v when_o she_o be_v case_v not_o to_o cut_v off_o âer_o hinder_v leg_n nor_o ear_n but_o thrust_v one_o leg_n through_o the_o ham_n of_o the_o other_o and_o make_v ãâã_d slit_v do_v the_o like_a by_o the_o ear_n and_o so_o roast_v she_o as_o you_o do_v a_o rabbit_n the_o proper_a sauce_n be_v marjorum_fw-la thyme_n winter-savory_n beef-âuet_a hard_a yolk_n of_o egg_n sweet_a butter_n sugar_n nutmeg_n water_n and_o vinegar_n mince_v and_o boil_v up_o to_o a_o sauce_n serve_v your_o hare_n up_o whole_a to_o roast_v a_o shoulder_n of_o mutton_n the_o best_a way_n take_v oyster_n parboil_v mince_v winter-savory_n the_o yolk_n of_o hard_a egg_n grate_a bread_n mingle_v they_o together_o all_o but_o the_o oyster_n be_v small_a and_o then_o make_v hole_n in_o convenient_a place_n stuff_v they_o in_o as_o you_o see_v convenient_a about_o five_o or_o six_o and_o twenty_o oyster_n be_v sufficient_a and_o the_o other_o oyster_n with_o the_o like_a ingredient_n put_v into_o half_a a_o pint_n of_o claret_n add_v three_o or_o four_o slice_n of_o onion_n and_o a_o couple_n of_o anchovey_n to_o they_o put_v the_o gravy_n with_o the_o yolk_n of_o two_o beat_a egg_n and_o a_o sufficient_a quantity_n of_o nutmeg_n and_o sweet_a butter_n garnish_n your_o dish_n with_o lemon-peel_n and_o barberry_n to_o boil_v pigeon_n with_o rice_n observe_v to_o stuff_v their_o belly_n with_o sweet_a herb_n than_o put_v they_o into_o your_o boiler_n with_o mutton-broth_n boil_v a_o small_a quantity_n of_o rice_n in_o cream_n with_o a_o blade_n or_o two_o of_o mace_n which_o be_v season_v with_o sugar_n lay_v they_o in_o the_o dish_n with_o their_o breast_n upward_o and_o lay_v it_o thick_a upon_o they_o squeeze_v in_o the_o juice_n of_o two_o lemon_n garnish_n the_o dish_n with_o marigold-flower_n and_o serve_v it_o up_o to_o roast_v a_o udder_a first_o let_v the_o udder_a be_v boil_v and_o stick_v full_a of_o clove_n spit_v it_o when_o cold_a and_o baste_v it_o with_o sweet_a butter_n be_v sufficient_o brown_v draw_v it_o back_o make_v sauce_n of_o grate_a bread_n butter_n vinegar_n and_o cinnamon_n lay_v it_o in_o the_o dish_n with_o sugar_n as_o a_o garnishment_n and_o serve_v it_o up_o to_o stew_v a_o carp._n take_v the_o large_a well-trimmed_a carp_n gut_n it_o wash_v it_o and_o lay_v it_o in_o a_o pewter-dish_n take_v half_a a_o pint_n of_o white-wine_n with_o a_o piece_n of_o butter_n mace_n parsley_n thyme_n and_o winter-savory_n mince_v small_a put_v they_o into_o the_o fish_n belly_n and_o let_v it_o stew_v a_o quarter_n of_o a_o hour_n mince_v then_o the_o hard_a yolk_n of_o two_o egg_n lay_v it_o with_o the_o herb_n about_o it_o and_o sprinkle_v on_o sugar_n serve_v it_o up_o to_o bake_v steak_n in_o the_o french_a fashion_n with_o pepper_n nutmeg_n and_o salt_n season_n your_o âeaks_n light_o take_v the_o lean_a part_n of_o a_o leg_n ãâã_d mutton_n mince_v it_o small_a with_o some_o beef-âet_a and_o sweet_a herb_n as_o thyme_n peneroyal_a âd_a marjorum_fw-la take_v grate_v bread_n yolk_n of_o egg_n raisin_n of_o the_o sun_n of_o each_o a_o like_a quanây_n work_v they_o into_o roll_n and_o put_v they_o ân_v the_o steak_n in_o a_o deep_a round_a pie_n sprinkle_v âem_v with_o verjuice_n and_o close_v they_o up_o liquor_v it_o with_o the_o juice_n of_o two_o or_o three_o range_n to_o boil_v a_o fore-loin_n of_o pork_n the_o best_a way_n season_n it_o indifferent_o and_o boil_v it_o well_o âen_z have_v in_o readiness_n sorrel_n strip_v a_o conâderable_a quantity_n beat_v it_o and_o put_v to_o it_o âme_v crumb_n of_o bread_n and_o hard_a yolk_n of_o egg_n with_o mustard_n and_o salt_n and_o so_o serve_v it_o ãâã_d the_o dish_n be_v garnish_v with_o green_a âaves_n ãâã_d dress_n a_o leg_n of_o mutton_n to_o the_o best_a advantage_n in_o salt_n and_o water_n boil_v it_o for_o the_o space_n of_o a_o âour_n then_o cut_v it_o into_o thin_a slice_n set_v it_o in_o a_o âsh_v over_o the_o fire_n add_v a_o little_a salt_n grate_a nutmeg_n shalot_n thyme_n and_o winter-savoâ_a place_v another_o dish_n upon_o it_o and_o stewâg_v it_o add_v a_o piece_n of_o butter_n serve_v it_o up_o âe_v dish_n garnish_v with_o pickle_a oyster_n and_o ârberries_n to_o boil_v a_o brisket_n surloin_v chine_n rump_n flanâ_n fillet_n or_o buttock_n of_o beef_n to_o the_o best_a advantage_n after_o a_o week_n or_o ten_o day_n powder_v it_o leave_v to_o your_o discretion_n whether_o or_o not_o yoâ_n will_v stuff_v they_o which_o if_o you_o do_v it_o must_v ãâã_d do_v with_o such_o sweet_a herb_n as_o be_v sutablâ_n mingle_v mince_v suet_n and_o nutmeg_n with_o ãâã_d and_o thrust_v they_o in_o at_o convenient_a placeâ_n and_o be_v well_o boil_v serve_v they_o in_o on_o bruiâ_n with_o root_n boil_v in_o milk._n to_o stew_v a_o leg_n of_o lamb_n the_o best_a way_n take_v the_o meat_n slice_v it_o and_o put_v it_o into_o yoâ_n stewing-pan_n season_n it_o well_o with_o salt_n aââ_n nutmeg_n add_v butter_n raisin_n in_o the_o suâ_n curran_n and_o gooseberry_n it_o be_v wâ_n stew_v take_v the_o yolk_n of_o four_o egg_n a_o quaâter_n of_o a_o pint_n of_o wine-vinegar_n two_o ounce_n of_o sugar_n beat_v they_o well_o together_o over_o gentle_a fire_n place_v it_o in_o the_o sauce_n strew_v sâgar_n over_o it_o and_o serve_v it_o up_o to_o boil_v a_o leg_n of_o veal_n and_o bacon_n the_o best_a way_n take_v and_o lard_v the_o former_a with_o bacon_n
aâ_n a_o small_a quantity_n of_o lemon-peel_n take_v a_o convenient_a piece_n of_o bacon_n and_o boil_v with_o it_o aââ_n when_o your_o bacon_n be_v boil_v cut_v it_o in_o piecâ_n and_o season_n it_o with_o dry_a sage_n and_o pepâ_n small_a beat_v lay_v the_o bacon_n about_o the_o veâ_n and_o serve_v it_o with_o saucer_n of_o green_a sawâ_n âarnished_v with_o marigold-flower_n barberry_n use_v parsley_n a_o rump_n of_o beef_n to_o stew_v the_o best_a way_n let_v your_o beef_n be_v season_v with_o salt_n pepâer_n and_o nutmeg_n lay_v the_o fat_a side_n downward_o ãâã_d a_o earthen-pan_n then_o put_v in_o a_o equal_a poxon_n of_o water_n and_o elder-vinegar_n to_o the_o quanây_n of_o three_o quart_n add_v two_o onion_n and_o âalf_a a_o handful_n of_o the_o top_n of_o rosemary_n and_o ââewing_v it_o three_o hour_n over_o a_o soft_a fire_n take_v it_o ãâã_d and_o dish_n it_o with_o sipit_n garnish_v with_o lemon-peel_n and_o sauce_n with_o the_o gravy_n ââe_v fat_a be_v scum_v off_o to_o bake_v a_o hare_n the_o best_a way_n take_v a_o large_a hare_n mince_v and_o well_o seawee_v with_o beat_a mace_n salt_n and_o pepper_n âaking_v a_o proportion_n of_o the_o head_n and_o shoular_n and_o lay_v in_o a_o layer_n of_o flesh_n and_o lard_n use_v butter_n above_o and_o beneath_o and_o serve_v it_o with_o gallentine_n sauce_n in_o saucer_n to_o roast_v a_o rabbit_n with_o oyster_n the_o best_a way_n take_v a_o large_a fat_a rabbit_n wash_v it_o and_o dry_a ãâã_d then_o half_a a_o pint_n of_o oyster_n after_o the_o same_o âânner_n put_v they_o into_o the_o belly_n of_o the_o raââ_n with_o a_o couple_n of_o shred_v onion_n large_a ââce_n whole_a pepper_n and_o sprig_n of_o thyme_n ãâã_d they_o up_o and_o when_o the_o rabbit_n be_v roast_v ââce_v they_o with_o butter_n and_o the_o yolk_n of_o hard_a egg_n and_o dish_n the_o rabbit_n up_o garnish_v thâ_n dish_n with_o red_a beet-root_n and_o orange-peel_n to_o carbanado_n hen_n or_o pullet_n the_o best_a way_n take_v half_o a_o dozen_o hard_a yolk_n of_o eggâ_n half_a a_o pint_n of_o white-wine_n and_o the_o gravy_n mince_v the_o egg_n and_o boil_v they_o up_o with_o onion_n or_o some_o shalot_n add_v grate_v nutmeg_n with_o a_o ladle_n or_o two_o full_a of_o draw_a butter_n dish_fw-mi your_o fowl_n pour_v the_o sauce_n on_o they_o garnish_v your_o dish_n with_o lemon-peel_n anâ_n violet-leaves_a to_o set_v off_o a_o dish_n of_o marrow_n etc._n etc._n take_v a_o pound_n of_o fine_a paste_n roll_v it_o veââ_n thin_a and_o the_o marrow_n take_v whole_a out_o ãâã_d four_o bone_n cleave_v it_o in_o quarter_n season_n with_o pepper_n salt_n and_o date_n all_o mince_a laâing_v one_o piece_n in_o your_o paste_n frame_v it_o peacodwise_o and_o so_o use_v the_o rest_n then_o fry_v theâ_n in_o butter_n and_o sugar_n and_o serve_v they_o up_o garnish_v with_o borage-flower_n to_o stew_v a_o pheasant_n the_o best_a fashion_n or_o way_n take_v a_o large_a pheasant_n roast_v he_o till_o ânough_o then_o boil_v it_o gentle_o in_o mutton-broâ_a add_v whole_a pepper_n mace_n the_o slice_n or_o tâ_n of_o a_o onion_n prune_n currant_n and_o vinegar_n sufficient_a to_o make_v it_o sharp_a then_o colour_n ãâã_d broth_n with_o bruise_a prune_n and_o serve_v up_o pheasant_n in_o it_o to_o carbinade_v mutton_n the_o best_a way_n broil_n a_o breast_n or_o shoulder_n of_o mutton_n scotch_v it_o with_o your_o knife_n strew_v on_o they_o mince_a thyme_n grate_a nutmeg_n and_o a_o little_a salt_n with_o claret-wine_n caper_n gravy_n and_o a_o shred_v shalot_n garnish_v with_o a_o lemon-peel_n to_o roast_v a_o pig._n take_v a_o fat_a one_o cleanse_v his_o belly_n put_v into_o it_o mince_a sage_n curran_n mace_n and_o graâed_a nutmeg_n roast_v he_o indifferent_o by_o a_o soak_a fire_n then_o make_v up_o a_o brisk_a fire_n to_o crackle_v he_o and_o serve_v he_o up_o with_o curran_n bread_n sage_n butter_n and_o nutmeg_n make_v into_o a_o thin_a sauce_n with_o rose-water_n to_o stew_v venison_n the_o best_a way_n take_v 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of_o caper_n mix_v they_o with_o the_o other_o sauce_n and_o lay_v the_o chicken_n upon_o it_o serve_v they_o up_o with_o sâpits_n garnish_v with_o slice_a lemon_n thus_o yoâ_n may_v dress_v and_o dish_n up_o partridge_n or_o pigeon_n with_o only_a the_o abatement_n of_o the_o eggs._n to_o stew_v a_o fillet_n of_o beef_n the_o new_a way_n take_v the_o tender_a and_o remove_v the_o skiâ_n and_o sinew_n steep_v it_o in_o white-wine_n scatter_v on_o it_o a_o small_a quantity_n of_o pepper_n and_o salt_n than_o cover_v it_o with_o wine_n add_v more_o pepper_n and_o keep_v it_o close_o down_o with_o ãâã_d weight_n suffer_v it_o to_o steep_v two_o night_n anâ_n a_o day_n when_o take_v it_o out_o put_v it_o into_o aâ_n earthen-pot_n with_o beef-broth_n cover_v it_o on_o ãâã_d gentle_a fire_n add_v a_o few_o clove_n and_o maceâ_n and_o stand_v over_o the_o fire_n till_o it_o be_v tender_a iâ_n will_v be_v of_o a_o admirable_a taste_n serve_v it_o uâ_n with_o the_o broth._n the_o new_a way_n to_o boil_v a_o wild-duck_n the_o duck_n be_v half_o roast_v take_v she_o of_o the_o spit_n put_v she_o into_o a_o pan_n with_o a_o pint_n oâ_n claret_n and_o as_o much_o mutton-broth_n three_o onion_n cut_v and_o a_o bundle_n of_o sweet_a herb_n âee_n or_o four_o slice_n of_o bacon_n and_o some_o whole_a âpper_n cover_v the_o pan_n with_o another_o and_o âhen_o it_o be_v stew_v or_o boil_v sufficient_o ââve_v it_o up_o with_o the_o broth._n to_o bake_v a_o pig_fw-mi the_o best_a way_n take_v a_o pig_n and_o dress_v he_o well_o as_o for_o roastâg_v mould_v he_o up_o in_o a_o coffin_n of_o clay_n but_v a_o little_a within_o put_v he_o into_o a_o oven_n âght_v hour_n so_o that_o the_o clay_n be_v dry_v the_o âg_z will_v be_v very_o crisp_a then_o serve_v he_o up_o âth_v sauce_n as_o for_o roast_n ãâã_d boil_n a_o pullet_n capon_n or_o chicken_n the_o best_a way_n truss_v they_o and_o put_v they_o into_o mutton-âoth_a with_o mace_n spinage_n and_o endive_n marigold-flower_n bugloss_n borage_n sorrel_n and_o âârsley_n and_o when_o they_o be_v enough_o garnish_n ââe_v dish_n with_o borage_n and_o marigold-flower_n use_v serve_v they_o up_o in_o sipit_n to_o boil_v a_o capon_n or_o chicken_n with_o sugar-pease_n take_v the_o pease_n when_o young_a and_o dry_a ââem_n in_o the_o cod_n take_v they_o from_o thence_o ãâã_d the_o quantity_n of_o two_o or_o three_o handful_n âât_n they_o into_o a_o earthen-vessel_n with_o about_o ââlf_a a_o pound_n of_o fresh_a butter_n and_o near_o half_a a_o âat_a of_o fair_a water_n add_v whole_a pepper_n mace_n use_v olive-oyl_n of_o each_o a_o small_a quantity_n and_o âur_n capon_n and_o chicken_n be_v well_o boil_v strain_v the_o pease_n and_o other_o ingredient_n aââ_n serve_v they_o up_o as_o sauce_n with_o the_o yolk_n of_o tââ_n or_o three_o egg_n and_o half_a a_o quartern_a of_o sack._n to_z hash_fw-mi a_o capon_n or_o pullet_n the_o best_a way_n take_v either_o of_o they_o cold_a after_o haviââ_n be_v roast_v take_v out_o the_o brain_n and_o minâ_n they_o small_a with_o the_o flesh_n of_o the_o wing_n thâ_n take_v off_o the_o leg_n and_o rump_n entire_a than_o aââ_n strong_a broth_n and_o gravy_n slice_a nutmeg_n onion_n and_o salt_n and_o stew_v the_o divide_a parâ_n in_o a_o large_a pipkin_n and_o when_o they_o be_v wâ_n stew_v add_v some_o oyster_n juice_n of_o orange_n and_o a_o yolk_n of_o a_o egg_n and_o serve_v they_o up_o ãâã_d sipit_n garnish_v with_o orange_n slice_v aâ_n flower_n and_o thus_o any_o fowl_n of_o this_o or_o tâ_n like_o kind_n may_v be_v have_fw-mi to_o boil_v a_o pullet_n or_o capon_n with_o asparagrass_n boil_v the_o fowl_n in_o fair_a water_n put_v bruise_v mace_n chap_a parsley_n and_o sweet_a butter_n in_o its_o
belly_n tie_v up_o the_o vent_n be_v boileâ_n take_v out_o the_o parsley_n and_o mace_n garnish_v the_o dish_n with_o it_o in_o which_o have_v asparagraâ_n ready_a boil_v place_v it_o in_o good_a order_n to_o fry_v a_o rabbit_n with_o sweet_a sauce_n cut_v it_o in_o piece_n orderly_o and_o wash_v it_o welâ_n then_o dry_a it_o in_o a_o coth_a and_o fry_v it_o with_o sweâ_n butter_n be_v half_o fry_v slice_v some_o of_o it_o uâry_v small_a put_v it_o into_o a_o quarter_n of_o a_o pint_n ãâã_d cream_n the_o yolk_n of_o two_o egg_n some_o grate_a nutmeg_n and_o salt_n when_o the_o rabbit_n be_v thorough_o fry_v pour_v they_o upon_o it_o and_o keep_v they_o stir_v add_v verjuice_n fresh_a butter_n and_o sugar_n a_o like_a quantity_n and_o serve_v they_o up_o with_o sipit_n garnish_v the_o dish_n with_o any_o green_a thing_n to_o stew_v a_o mallard_n first_o let_v it_o be_v half_o roast_v then_o cut_v it_o into_o small_a piece_n put_v it_o into_o a_o dish_n with_o gravy_n fresh_a butter_n and_o a_o handful_n of_o mince_a parsley_n with_o two_o or_o three_o onion_n and_o a_o hard_a lettuce_n let_v they_o stand_v a_o hour_n then_o add_v pepper_n salt_n and_o lemon-juyce_n and_o serve_v it_o up_o with_o sipit_n and_o a_o garnish_n of_o lemon-peel_n to_o fry_v a_o neats-tongue_n the_o best_a way_n the_o tongue_n be_v boil_v and_o blanch_v cut_v it_o season_n it_o with_o cinnamon_n grate_a nutmeg_n and_o sugar_n then_o add_v yolk_n of_o egg_n and_o lemon_n cut_v in_o small_a piece_n fry_a they_o in_o spoonful_n with_o sweet_a butter_n then_o heat_v it_o hot_a pour_v on_o your_o tongue_n the_o sauce_n and_o sugar_n and_o serve_v it_o up_o to_o boil_v a_o haunch_n of_o venison_n in_o the_o best_a manner_n stuff_v it_o with_o sweet_a herb_n parsley_n and_o beef-suet_n mince_v small_a as_o likewise_o with_o the_o yolk_n of_o hard_a egg_n the_o stuff_n material_n be_v season_v with_o salt_n nutmeg_n and_o ginger_n and_o the_o venison_n be_v powder_v boil_v it_o in_o strong_a broth_n and_o in_o another_o pot_n two_o or_o three_o colleflower_v add_v to_o they_o a_o quart_n of_o new_a milk_n and_o they_o be_v take_v up_o boil_v in_o the_o same_o liquor_n a_o handful_n or_o two_o of_o sorrel_n oâ_n spinage_n then_o part_n of_o the_o broth_n be_v take_v away_o put_v in_o vinegar_n sweet_a butter_n grate_a bread_n and_o nutmeg_n then_o lay_v the_o spinage_n upon_o sipit_n round_o the_o dish_n lay_v the_o venison_n in_o the_o middle_n and_o colliflower_n in_o order_n garnish_v the_o dish_n with_o parsley_n spinage_n and_o marigold-flower_n to_o roast_v a_o goose_n in_o the_o new_a fashion_n draw_v your_o goose_n and_o put_v she_o on_o a_o spit_n lay_v she_o to_o a_o gentle_a fire_n which_o you_o must_v increase_v by_o degree_n then_o take_v nine_o or_o ten_o soft_a apple_n or_o pippin_n for_o want_n of_o they_o boiâ_n they_o in_o a_o pint_n of_o white-wine_n sweeten_v they_o with_o sugar_n and_o then_o add_v a_o small_a quantity_n oâ_n mustard_n when_o they_o be_v come_v to_o a_o pulp_n and_o a_o spoonful_n of_o rose-water_n stir_v they_o well_o and_o put_v it_o in_o saucer_n apart_o though_o for_o greeâ_n goose_n the_o sauce_n be_v general_o the_o juice_n oâ_n sorrel_n scald_a gooseberry_n butter_n and_o sugar_n to_o boil_v a_o pike_n the_o best_a way_n wash_v and_o gut_n it_o bring_v the_o head_n and_o taâ_n together_o in_o a_o circle_n scotch_v the_o back_n tâ_n make_v it_o pliable_a boil_v it_o in_o water_n salt_n anâ_n vinegar_n put_v it_o in_o when_o the_o water_n boil_v it_o be_v enough_o take_v it_o out_o and_o serve_v it_o up_o with_o ginger_n grate_a bread_n butter_n white-wine_n oyster_n date_n and_o the_o juice_n of_o lemon_n garnish_v with_o green_a leave_n or_o flower_n to_o stew_v a_o pike_n the_o best_a way_n wash_v out_o the_o blood_n flat_a it_o and_o lay_v it_o in_o a_o dish_n cover_v it_o with_o white-wine_n add_v when_o it_o boil_v whole_a cinnamon_n mace_n salt_n and_o sweet_a butter_n and_o dish_n it_o up_o on_o sipit_n to_o boil_v a_o salmon_n the_o best_a way_n cover_v it_o with_o water_n add_v rosemary_n and_o thyme-top_n winter-savory_n and_o salt_n then_o add_v more_o a_o pint_n of_o vinegar_n and_o serve_v it_o up_o with_o butter_n the_o juice_n of_o lemon_n and_o anchovey_v make_v into_o sauce_n to_o roast_v a_o eel_n the_o best_a way_n take_v one_o pretty_a large_a eel_n take_v out_o the_o ântrails_n after_o it_o be_v skin_v then_o fill_v the_o belly_n with_o sweet_a herb_n and_o butter_n beat_v together_o ân_a a_o mortar_n after_o that_o draw_v the_o skin_n over_o again_o and_o fasten_v the_o eel_n with_o string_n to_o the_o spit_n and_o moderate_o roast_v it_o then_o with_o the_o herb_n anchovey-sawce_n and_o butter_n together_o with_o the_o gravy_n serve_v it_o up_o to_o roast_v a_o lobster_n the_o best_a way_n take_v a_o large_a one_o whilst_o alive_a bound_v up_o thâ_n claw_n and_o fasten_v it_o to_o the_o spit_n before_o a_o gentle_a fire_n bai_v it_o first_o with_o water_n and_o salt_n then_o with_o butter_n and_o claret-wine_n and_o wheâ_n it_o be_v enough_o break_v the_o shell_n take_v out_o the_o meat_n and_o serve_v it_o up_o with_o anchovey-sawce_n and_o stew_a oyster_n to_o roast_v a_o pound_n of_o butter_n lay_v your_o butter_n in_o water_n till_o it_o be_v verâ_n stiff_a then_o fix_v it_o upon_o a_o small_a spit_n lay_v iâ_n down_o before_o a_o gentle_a fire_n and_o as_o soon_o as_o iâ_n begin_v to_o drop_v dredg_v bread_n on_o it_o and_o so_o continue_v to_o do_v add_v a_o little_a beat_a cinnamon_n and_o sugar_n till_o the_o bread_n have_v soak_v up_o all_o the_o butter_n which_o do_v make_v the_o outside_n brown_a and_o serve_v it_o up_o in_o the_o nature_n of_o a_o quake_a pudding_n with_o verjuice_n butter_n rosewate_a and_o sugar_n to_o make_v sauseages_n the_o best_a way_n take_v a_o leg_n of_o pork_n divide_v the_o fat_a froâ_n the_o lean_a and_o chap_v the_o latter_a small_a with_o maâjorum_fw-la penyroyal_a thyme_n and_o winter_n savoury_n add_v salt_n pepper_n and_o a_o little_a ginger_n together_o with_o half_a the_o quantity_n of_o meat_n ãâã_d beef-suet_n and_o be_v very_o small_a fill_v it_o iâ_n sheeps-gut_n with_o a_o whalebone-fescue_n anâ_n dry_v they_o in_o a_o chimney_n for_o your_o use_n to_o dress_v a_o dish_n of_o anchovey_v the_o hest_n way_n take_v the_o best_a leghorn_n fish_n about_o a_o year_n âld_v not_o be_v rusty_a wash_v they_o and_o smooth_a âff_n the_o white_a and_o scale_n divide_v they_o equal_o ãâã_d four_o quarter_n at_o length_n lay_v one_o lay_v waâing_n in_o and_o out_o and_o between_o they_o another_o ârait_n in_o the_o figure_n of_o a_o star_n make_v of_o the_o âones_n the_o figure_n of_o a_o crown_n and_o place_v it_o ãâã_d the_o centre_n of_o the_o dish_n garnish_n it_o with_o lââois_n olive_n sampher_n pickle_a barberry_n pickle_a broom-bud_n mushroon_n caper_n and_o slice_n of_o pickle_n cucumber_n in_o what_o form_n âou_fw-mi please_v add_v a_o sufficient_a quantity_n of_o oil_n and_o vinegar_n how_o to_o dress_v a_o dish_n of_o caveer_n the_o best_a way_n take_v that_o which_o be_v not_o rusty_a nor_o overâried_v steep_v it_o in_o the_o best_a florence-oyl_n for_o âhe_n space_n of_o a_o hour_n then_o take_v it_o out_o and_o work_v it_o with_o a_o little_a vinegar_n and_o pepper_n into_o ãâã_d form_n or_o figure_n as_o best_a fancy_n you_o and_o then_o garnish_v it_o with_o olive_n and_o barberry_n serâing_v it_o up_o with_o oil_n the_o best_a way_n to_o dress_v a_o dish_n of_o pickle-herring_n take_v new_a herring_n or_o the_o best_a you_o can_v get_v take_v off_o the_o skin_n and_o take_v out_o the_o bone_n ââice_o the_o herring_n and_o mince_v they_o very_o small_a âhen_o shred_v pickle-cucumber_n shalot_n or_o onion_n lemon-peel_n codling_n pippin_n or_o pome-water_n mix_v the_o whole_a matter_n with_o caper_n barberry_n and_o broom-bud_n garnish_n the_o dish_n with_o olive_n french-bean_n and_o mushroon_n make_v it_o into_o a_o figure_n add_v oil_n vinegar_n and_o pepper_n and_o serve_v it_o up_o or_o if_o you_o please_v you_o may_v garnish_v it_o with_o pickled-oyster_n to_o set_v out_o a_o dish_n of_o pickles_n place_v in_o the_o midst_n your_o cucumber_n than_o your_o large_a olive_n than_o french-bean_n at_o length_n and_o small_a olive_n between_o they_o than_o mushroon_n and_o caper_n and_o on_o the_o edge_n of_o the_o dish_n pickle_a grape_n pickle_a gillyflower_n and_o broom-bud_n and_o so_o serve_v they_o up_o how_o to_o pot_n fowl_n in_o order_n to_o their_o keep_n by_o sea_n or_o land_n etc._n etc._n roast_v duck_n mallards_n teal_n widgeon_n pigeon_n or_o chicken_n drain_v they_o from_o the_o gravy_n and_o put_v into_o the_o belly_n of_o they_o a_o little_a pepper_n and_o salt_n
with_o a_o little_a bruise_a mace_n and_o some_o clove_n then_o take_v the_o fat_a that_o come_v from_o they_o press_v they_o a_o little_a flattish_a and_o mix_v the_o fat_a with_o sweet_a herb_n when_o you_o have_v lay_v your_o fowl_n in_o order_n in_o a_o glaze_v earthen-pot_n pour_v the_o melt_a butter_n etc._n etc._n hot_a on_o they_o till_o they_o be_v cover_v on_o that_o strew_v some_o pepper_n and_o slice_n of_o nutmeg_n then_o cover_v it_o with_o bay-leaves_a and_o close_o it_o up_o with_o leather_n and_o be_v fast_o tie_v down_o rub_v a_o little_a butter_n on_o the_o leather_n to_o keep_v it_o moist_a and_o the_o fowl_n will_v keep_v a_o twelvemonth_n to_o dress_v kid_n with_o the_o colour_n and_o taste_v of_o venison_n take_v a_o haunch_n well_o flesh_v and_o indifferent_a fat_a pluck_v away_o the_o skin_n and_o superfluous_a fat_a open_v it_o from_o the_o bone_n and_o thrust_v in_o some_o peter-salt_n then_o lay_v it_o two_o hour_n in_o water_n that_o have_v be_v new_o heat_v after_o that_o dry_v it_o and_o put_v it_o on_o your_o spit_n or_o bake_v it_o in_o a_o pastry_n and_o it_o will_v have_v the_o colour_n and_o flavour_n of_o venison_n a_o excellent_a way_n of_o hash_v any_o sort_n of_o meat_n take_v your_o meat_n slice_v it_o thin_a sprinkle_v it_o with_o a_o little_a salt_n pepper_n and_o shred_a sweet_a herb_n put_v it_o into_o your_o pan_n with_o a_o piece_n of_o fresh_a butter_n and_o the_o juice_n of_o a_o lemon_n add_v a_o few_o bruise_a clove_n oyster_n and_o a_o anchovey_n garnish_n your_o dish_n with_o parsley_n and_o slice_n of_o lemon_n and_o serve_v it_o up_o how_o to_o roast_v a_o salmon_n the_o best_a way_n take_v a_o jowl_n or_o rand_n and_o divide_v it_o into_o four_o piece_n season_n it_o with_o salt_n and_o grate_a nutmeg_n stick_v on_o it_o a_o few_o clove_n and_o fasten_v it_o on_o a_o small_a spit_n put_v between_o it_o a_o few_o bay-leaves_a stick_v in_o the_o outside_n little_a sprig_n of_o rosemary_n baste_v it_o with_o butter_n save_v the_o drip_a sauce_n it_o with_o butter_n verjuice_n and_o juice_n of_o orange_n garnish_v it_o with_o some_o slice_n to_o fry_v salmon_n the_o best_a way_n take_v a_o chine_n jowl_n or_o rand_n fry_v it_o in_o the_o best_a butter_n and_o find_v it_o crisp_a let_v your_o sauce_n be_v make_v of_o claret-wine_n sweet_a butter_n grate_a nutmeg_n orange-juyce_n and_o the_o liquor_n of_o pickled-oyster_n heat_v they_o together_o and_o pour_v they_o on_o the_o fish_n and_o for_o a_o garnish_n lay_v parsley_n and_o sage-leaves_a fry_v in_o butter_n how_o to_o recover_v taint_v venison_n and_o make_v mutton_n beef_n or_o lamb_n pass_v for_o venison_n as_o for_o the_o first_o wrap_v it_o up_o in_o a_o clean_a cloth_n a_o little_a dampish_a dig_v a_o hole_n in_o the_o earth_n put_v it_o in_o and_o let_v it_o lie_v twentyfour_o hour_n and_o the_o scent_n will_v be_v go_v the_o earth_n draw_v it_o away_o as_o for_o the_o latter_a take_v your_o mutton_n etc._n etc._n and_o dip_v it_o in_o pig_n be_v blood_n or_o any_o wholesome_a warm_a blood_n then_o parboil_v it_o in_o small_a beer_n and_o vinegar_n and_o let_v it_o stand_v all_o night_n then_o put_v to_o it_o some_o turnsole_n and_o bake_v it_o and_o it_o will_v look_v and_o eat_v like_o venison_n to_o roast_v a_o carp_n the_o best_a way_n draw_v and_o wash_v he_o alive_a take_v out_o his_o entrail_n and_o with_o lemon-juyce_n caroways_a grate_a bread_n and_o nutmeg_n curran_n cream_n almond-paste_n and_o salt_n make_v a_o pudding_n and_o put_v it_o into_o its_o belly_n insomuch_o that_o it_o may_v fill_v it_o full_a the_o pudding_n be_v put_v through_o the_o gills_o and_o fasten_v they_o and_o when_o it_o be_v roast_v make_v sauce_n with_o what_o drop_n from_o it_o add_v the_o juice_n of_o orange_n cinnamon_n sugar_n and_o butter_n and_o dish_n it_o up_o to_o stew_v a_o carp_n the_o french_a way_n take_v he_o alive_a and_o bleed_v he_o then_o take_v out_o all_o his_o entrail_n and_o scrape_v the_o scale_n from_o off_o the_o back_n then_o take_v a_o quart_n of_o claret_n mace_n ginger_n cloves_n nutmeg_n sweet_a herb_n a_o large_a onion_n and_o salt_n let_v they_o boil_v in_o the_o stew-pan_n then_o put_v in_o the_o carp_n with_o half_a a_o pound_n of_o sweet_a butter_n it_o be_v enough_o lay_v it_o in_o a_o dish_n and_o make_v a_o sauce_n of_o grate_a bread_n lemon-juyce_n beat_a butter_n and_o what_o remain_v of_o the_o liquid_a part_n in_o the_o stew-pan_n and_o garnish_v it_o with_o green_a spinage_n and_o stew_a oyster_n to_o stew_v oyster_n after_o the_o best_a manner_n take_v the_o large_a parboil_n they_o in_o the_o water_n that_o come_v from_o they_o and_o afterward_o wash_v they_o in_o warm_a water_n put_v they_o into_o a_o pipkin_n add_v onion_n mace_n pepper_n nutmeg_n and_o a_o pint_n of_o wine_n with_o as_o much_o vinegar_n if_o you_o have_v two_o quart_n of_o oyster_n add_v likewise_o a_o pound_n of_o sweet_a butter_n and_o a_o spoonful_n of_o salt_n then_o dish_n they_o up_o with_o sipit_n have_v stew_v they_o and_o garnish_v with_o barberry_n and_o lemon-peel_n to_o stew_v flounder_n take_v the_o large_a draw_v and_o wash_v they_o give_v they_o a_o scotch_n or_o two_o on_o the_o belly_n put_v to_o they_o be_v in_o your_o stewing-pan_n small_a oyster_n pepper_n ginger_n a_o onion_n sweet_a herb_n salt_n suffer_v they_o to_o stew_n as_o soon_o as_o may_v be_v than_o dish_n they_o up_o with_o sipit_n and_o for_o sauce_n take_v beat_v yolk_n of_o egg_n lemon-juyce_n butter_n and_o a_o little_a ginger_n garnish_v with_o lemon-peel_n to_o roast_v a_o eel_n the_o dutch_a way_n strip_v she_o put_v into_o her_o belly_n grate_a bread_n sweet_a herb_n and_o butter_n then_o draw_v the_o skin_n over_o she_o again_o and_o fasten_v she_o to_o the_o spit_n bai_v she_o with_o salt_n and_o water_n be_v enough_o take_v off_o the_o skin_n by_o rip_v it_o up_o and_o serve_v she_o up_o with_o the_o herb_n make_v into_o a_o sauce_n with_o butter_n and_o juice_n of_o lemon_n and_o a_o little_a claret-wine_n to_o stew_v bream_n draw_v dry_v they_o and_o let_v they_o be_v well_o salt_v lay_v they_o on_o a_o grid-iron_n over_o a_o charcoal_n fire_n suffer_v they_o to_o be_v brown_a on_o both_o side_n then_o put_v half_o a_o pint_n of_o claret_n into_o a_o pewter-dish_n set_v it_o over_o the_o fire_n to_o boil_v add_v three_o anchovey_n two_o slice_a onion_n a_o pint_n of_o oyster_n and_o a_o little_a thyme_n when_o it_o have_v boil_v put_v to_o it_o a_o little_a melt_a butter_n and_o nutmeg_n then_o dish_n up_o the_o fish_n and_o pour_v the_o sauce_n on_o it_o with_o yolk_n of_o hard_a egg_n mince_v to_o boil_v a_o mullet_n the_o best_a way_n save_o the_o liver_n and_o roe_n and_o scald_v he_o then_o put_v the_o water_n on_o boiling-hot_a add_v half_o a_o pint_n of_o claret_n and_o a_o bunch_n of_o sweet_a herb_n salt_n vinegar_n and_o two_o onion_n with_o a_o slice_a lemon_n take_v a_o nutmeg_n quarter_v it_o with_o mace_n and_o butter_n draw_v with_o claret_n dissolve_v in_o it_o two_o or_o three_o anchovey_n season_n the_o sauce_n with_o salt_n dish_n up_o your_o fish_n and_o serve_v it_o up_o with_o a_o garnish_n of_o stew_a oyster_n and_o bay_a leaf_n at_o one_o and_o the_o same_o charge_n as_o to_o the_o sauce_n you_o may_v dress_v a_o dozen_o of_o either_o of_o the_o last_o mention_v fish_n how_o to_o dress_v a_o codshead_n the_o best_a way_n the_o head_n be_v cut_v fair_a boil_v it_o in_o water_n and_o salt_n add_v a_o pint_n of_o vinegar_n that_o the_o head_n may_v be_v a_o little_a more_o than_o cover_v put_v into_o the_o mouth_n of_o it_o a_o quart_n of_o oyster_n a_o bundle_n of_o sweet_a herb_n and_o a_o onion_n bind_v the_o jaw_n with_o a_o thread_n when_o it_o be_v well_o boil_v set_v it_o a_o dry_n over_o a_o chafing-dish_n then_o take_v oyster-liquor_n a_o slice_a onion_n and_o two_o or_o three_o anchovey_n add_v a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o a_o pound_n of_o sweet_a butter_n pour_v they_o on_o the_o head_n and_o stick_v the_o oyster_n where_o they_o will_v enter_v scatter_v over_o it_o grate_a bread_n and_o nutmeg_n garnish_n the_o dish_n with_o slice_a lemon_n or_o any_o green_a thing_n and_o thus_o have_v i_o give_v you_o instruction_n as_o to_o the_o dress_n etc._n etc._n flesh_n fish_n and_o fowl_n and_o now_o proceed_v to_o the_o remain_v necessary_a part_n of_o cookery_n which_o be_v pastry_n chap._n fourteen_o the_o cookmaid_n direction_n in_o make_v pie_n and_o manage_v pastry_n to_o the_o best_a and_o modish_a manner_n and_o advantage_n as_o pastry_n be_v the_o most_o curious_a part_n of_o cookery_n so_o it_o be_v to_o be_v consider_v even_o
beyond_o what_o i_o have_v mention_v in_o other_o matter_n and_o chief_o in_o these_o observation_n 1._o observe_v your_o flower_n be_v fine_a and_o free_a from_o bran_n or_o any_o defect_n and_o have_v lay_v it_o on_o a_o smooth_a table_n or_o in_o a_o kneading-trough_n 2._o heat_v your_o liquor_n suffer_v it_o to_o simper_v scum_v off_o what_o arise_v and_o if_o it_o be_v for_o tart_n custard_n or_o the_o like_a let_v it_o be_v fair_a water_n with_o a_o small_a ingredient_n of_o rose-water_n and_o malaga-wine_n so_o that_o it_o taste_v of_o either_o but_o for_o large_a pie_n make_v with_o meat_n or_o the_o like_a add_v butter_n a_o pound_n to_o two_o quart_n of_o liquor_n ând_v to_o either_o of_o they_o in_o mould_v egg_n or_o new-ale-yest_n according_a as_o you_o will_v have_v âour_n paste_n light_n or_o solid_a which_o i_o leave_v to_o your_o discretion_n 3._o as_o for_o those_o that_o be_v to_o be_v raise_v very_o âhin_a work_v they_o up_o cold_a but_o those_o of_o largeness_n that_o will_v admit_v a_o good_a substance_n for_o the_o more_o ease_n and_o pliableness_n let_v the_o paste_n be_v warm_a work_v they_o into_o a_o form_n with_o your_o hand_n roaler_n nipper_n spur-iron_n knife_n and_o plate_n mark_v the_o garnish_n or_o flourish_v on_o âhe_v lid_n or_o side_n i_o leave_v likewise_o to_o your_o discretion_n but_o that_o you_o may_v the_o better_o understand_v the_o form_n of_o the_o most_o curious_a thing_n of_o this_o nature_n i_o have_v cause_v they_o to_o be_v insert_v in_o the_o follow_a page_n and_o so_o proceed_v to_o the_o fill_v they_o etc._n etc._n to_o make_v a_o oyster-pie_n let_v the_o oyster_n be_v parboil_v in_o their_o own_o liquor_n wash_v and_o dry_v they_o season_n they_o with_o nutmeg_n pepper_n salt_n and_o the_o hard_a yolk_n of_o egg_n and_o the_o pie_n be_v make_v oval_a put_v into_o it_o curran_n and_o slice_a date_n and_o on_o they_o lay_v the_o oyster_n add_v large_a mace_n barberry_n slice_a lemon_n and_o butter_n and_o when_o it_o be_v bake_v put_v into_o it_o white-wine_n sugar_n and_o butter_n to_o make_v a_o veal-pye_n the_o best_a way_n raise_v your_o paste_n well_o cut_v a_o leg_n of_o veaâ_n in_o slice_n season_n it_o with_o salt_n pepper_n and_o nutmeg_n add_v some_o large_a mace_n lay_v the_o meat_n with_o raisin_n of_o the_o sun_n and_o curran_n in_o the_o pie_n and_o fill_v it_o with_o butter_n and_o when_o bake_v serve_v it_o up_o hot_a the_o best_a way_n to_o make_v a_o carp-pye_n draw_v scald_a and_o wash_v a_o large_a carp_n or_o two_o season_n he_o or_o they_o with_o salt_n pepper_n and_o nutmeg_n then_o fill_v the_o pie_n with_o they_o good_a store_n of_o butter_n raisin_n of_o the_o sun_n slice_n of_o orange_n and_o juice_n of_o lemon_n close_o it_o up_o and_o bake_v it_o the_o best_a way_n to_o make_v a_o chicken-pye_n truss_v your_o chicken_n and_o flat_a the_o breast-bone_n and_o have_v raise_v your_o paste_n lay_v they_o in_o order_n fill_v their_o body_n with_o butter_n lay_v above_o and_o beneath_o raisin_n curran_n prune_n cinnamon_n sugar_n mace_n and_o salt_n with_o a_o convenient_a quantity_n of_o butter_n and_o when_o it_o be_v bake_v pour_v in_o rose-water_n white-wine_n beat_a cinnamon_n sugar_n and_o verjuice_n with_o the_o which_o serve_v it_o up_o etc._n etc._n to_o make_v a_o warden-pye_n the_o best_a way_n first_o bake_v your_o warden_n gentle_o in_o a_o little_a water_n and_o claret_n add_v a_o pound_n of_o sugar_n cover_v your_o pot_n or_o pan_n with_o a_o lid_n of_o dough_n âd_a when_o they_o be_v cold_a lay_v they_o into_o your_o âye_z with_o clove_n cinnamon_n sugar_n and_o a_o âart_n of_o the_o liquor_n and_o bake_v it_o gentle_o âo_o make_v a_o pie_n with_o sweetbread_n and_o lamb-stone_n slit_v your_o lamb-stone_n skin_n and_o wash_v they_o âke_v the_o liver_n of_o a_o lamb_n shred_v it_o small_a ând_v slice_v a_o udder-part_n of_o a_o leg_n of_o veal_n âhich_v be_v season_v with_o mace_n cloves_n salt_n ând_v nutmeg_n make_v small_a as_o also_o pepper_n âread_v into_o it_o three_o or_o four_o pippin_n and_o the_o âke_n quantity_n of_o the_o peel_n of_o candy_a lemon_n ând_v orange_n five_o or_o six_o date_n cut_v in_o the_o middle_n and_o stone_v with_o curran_n carraway-âeeds_a white_a sugar_n and_o half_a a_o pint_n of_o rose-water_n and_o verjuice_n add_v more_o a_o couple_n of_o egg_n make_v it_o into_o ball_n and_o with_o the_o juice_n âf_a sorrel_n green_fw-mi it_o lay_v a_o sweetbread_n and_o ãâã_d lamb-stone_n till_o it_o be_v nearfull_a cover_v they_o with_o citron-peel_n date_n and_o slice_n of_o lemon_n ând_n be_v bake_v enough_o pour_v in_o butter_n white-wine_n sugar_n and_o the_o beat_a yolk_n of_o egg_n scrape_v sugar_n on_o the_o lid_n to_o set_v it_o off_o to_o bake_v a_o turkey_n the_o best_a way_n when_o your_o turkey_n be_v parboil_v lard_v âim_a season_n he_o with_o pepper_n salt_n cloves_n ând_v mace_n flat_o the_o breast_n and_o put_v he_o into_o âour_n coffin_n or_o pie_n and_o fill_v it_o with_o butter_n when_o it_o be_v bake_v and_o cold_a and_o so_o serve_v it_o up_o to_o make_v a_o artichoak-pye_n the_o best_a way_n take_v the_o bottom_n of_o half_a a_o dozen_o artâ_n choke_v boil_v they_o tender_a season_n they_o witâ_n ginger_n mace_n salt_n and_o sugar_n lay_v marrow_n at_o the_o bottom_n of_o your_o pie_n and_o they_o upon_o it_o cover_v they_o with_o marrow_n slice_a date_n raisin_n of_o the_o sun_n and_o be_v half_o bake_v put_v in_o a_o quarter_n of_o a_o pint_n of_o canary_n wherein_o orange-peel_n have_v be_v boil_v then_o bake_v it_o well_o to_o make_v a_o marrow-pudding_n the_o best_a way_n blanch_n a_o pound_n of_o almond_n beat_v they_o small_a with_o rose-water_n take_v a_o pound_n of_o finâ_n sugar_n grate_n a_o penny_n white_a loaf_n and_o a_o nutmeg_n add_v a_o pint_n of_o cream_n the_o marrow_n oâ_n two_o or_o three_o bone_n and_o a_o grain_n or_o two_o oâ_n amber-grease_n mingle_v they_o with_o a_o littlâ_n salt_n fill_v the_o skin_n you_o intend_v it_o shall_v be_v in_o and_o boil_v it_o moderate_o the_o best_a way_n to_o make_v a_o custard_n take_v and_o boil_v a_o quart_n of_o cream_n witâ_n whole_a spice_n beat_v the_o yolk_n of_o ten_o egg_n and_o five_o whites_n with_o a_o little_a cream_n put_v they_o into_o the_o cream_n when_o cold_a then_o put_v it_o into_o paste_n strew_v comfit_n on_o it_o and_o bake_v it_o to_o make_v a_o umble-pye_n the_o best_a way_n as_o have_v beeâ_n approve_v take_v beef-suet_n mince_v it_o and_o lay_v it_o in_o youâ_n coffin_n or_o if_o you_o please_v slice_n of_o lard_v baâon_n then_o take_v your_o umbles_n and_o cut_v they_o âto_z small_a piece_n as_o big_a as_o hazle-nut_n and_o âour_n bacon_n about_o the_o same_o bigness_n then_o âake_v grate_v nutmeg_n pepper_n and_o salt_n strew_v âhem_n on_o the_o top_n then_o lay_v a_o lay_n of_o bacon_n ând_v on_o that_o another_o of_o butter_n and_o so_o close_o it_o âp_v and_o be_v bake_v liquor_n it_o with_o strip_a âhyme_n claret_n and_o butter_n well_o beat_v together_o a_o venison-pasty_n the_o best_a way_n to_o make_v have_v well_o powder_v your_o haunch_n or_o âide_v and_o clear_v it_o from_o sinew_n bone_n and_o âkin_n season_n it_o with_o pepper_n and_o salt_n and_o beat_v ãâã_d with_o your_o roaler_n make_v it_o proportionable_a for_o a_o pastry_n then_o make_v your_o paste_n with_o ââne_n flower_n allow_v to_o a_o peck_n three_o pound_n âf_a butter_n and_o twelve_o egg_n work_v it_o with_o âold_a water_n to_o a_o convenient_a stiffness_n suffer_v ât_a to_o be_v as_o thick_a as_o your_o thumb_n then_o take_v it_o âpon_o your_o roaler_n and_o open_v it_o again_o upon_o a_o âouple_n of_o sheet_n or_o so_o much_o as_o will_v serve_v of_o cap-paper_n and_o have_v your_o white_a mince_a ând_v beat_v with_o water_n lay_v it_o proportionable_o âpon_o the_o pastry_n to_o the_o breadth_n and_o length_n of_o âhe_n venison_n then_o in_o the_o white_a lie_v the_o veniâon_n and_o wash_v it_o round_o with_o a_o feather_n put_v on_o âhe_v border_n season_n the_o top_n of_o the_o venison_n and_o âurn_v over_o the_o other_o leaf_n and_o so_o close_a your_o âasty_n then_o drive_v out_o another_o border_n for_o garnish_v the_o pastry_n from_o the_o side_n to_o thâ_n top_n the_o device_n of_o which_o be_v leave_v to_o your_o discretion_n then_o vent_v it_o at_o the_o top_n set_v it_o into_o ãâã_d well-heated_n oven_n and_o suffer_v it_o to_o soak_v as_o iâ_n ought_v viz._n four_o or_o five_o hour_n then_o draw_v it_o and_o pour_v butter_n well_o melt_v in_o at_o the_o top_n to_o make_v a_o excellent_a minced-pye_n take_v neats-tongue_n parboil_v they_o till_o they_o may_v be_v peel_a then_o mince_v they_o with_o a_o like_a quantity_n of_o
beef-suet_n stone_a raisin_n and_o pick_a currant_n make_v they_o in_o a_o manner_n like_o pap_n then_o mingle_v a_o little_a fine_a sugar_n with_o a_o glass_n or_o two_o of_o old_a mallaga_n then_o add_v slice_n of_o candy_a citron-peel_n and_o put_v the_o whole_a be_v well_o mingle_v into_o a_o coffin_n the_o form_n oâ_n which_o be_v leave_v to_o your_o discretion_n and_o strew_v on_o it_o a_o few_o caraway-comfit_n and_o so_o bake_v it_o moderate_o to_o make_v a_o eel-pye_n the_o best_a way_n take_v the_o best_a silver_n eel_n indifferent_a large_a strip_v gut_n and_o wash_v they_o cut_v they_o to_o piece_n at_o about_o a_o finger_n length_n shred_v a_o handful_n of_o sweet_a herb_n with_o some_o parsley_n and_o a_o onion_n season_n they_o with_o pepper_n salt_n beat_a clove_n mace_n and_o grate_a nutmeg_n when_o the_o coffin_n or_o crust_n be_v rear_v and_o fashion_v to_o your_o mind_n put_v they_o in_o and_o strew_v over_o they_o some_o currant_n and_o a_o few_o slice_n of_o lemon_n over_o that_o put_v a_o lay_n of_o butter_n and_o âlose_v your_o coffin_n with_o the_o lid_n and_o when_o the_o pie_n be_v bake_v put_v in_o butter_n melt_v with_o a_o âittle_a vinegar_n and_o beat_v up_o with_o the_o white_a of_o a_o egg._n the_o best_a way_n to_o make_v a_o gooseberry-tart_a take_v your_o gooseberry_n before_o they_o be_v âipe_a be_v well_o pick_v scald_v they_o till_o they_o will_v break_v in_o a_o spoon_n then_o strain_v out_o the_o âulp_n and_o beat_v it_o up_o with_o half_a a_o dozen_o egg_n and_o stir_v they_o well_o together_o on_o a_o chafing-dish_n of_o coal_n add_v rose-water_n and_o sweeten_v âhem_n with_o sugar_n and_o when_o it_o be_v cold_a you_o may_v put_v it_o into_o your_o coffin_n and_o moderate_o âake_v it_o or_o serve_v it_o up_o in_o plate_n without_o bake_v to_o make_v a_o pippin_n or_o codling-tart_a or_o of_o any_o such_o like_a fruit._n take_v your_o pippin_n gather_v before_o they_o be_v over_o ripe_a pare_v they_o and_o take_v the_o core_n clear_v off_o strew_v some_o sugar_n and_o rose-water_n on_o they_o and_o each_o pippin_n be_v cut_v in_o four_o quarter_n lay_v they_o in_o order_n between_o every_o âaying_n place_n thin_a slice_n of_o quince_n then_o add_v syrup_n of_o quince_n or_o of_o the_o same_o fruit_n after_o that_o strew_v over_o the_o sugar_n mix_v with_o a_o little_a cinnamon_n and_o close_v all_o up_o in_o the_o coffin_n bake_v they_o gentle_o that_o they_o may_v be_v well_o soak_v to_o make_v a_o paste_n of_o marrow_n etc._n etc._n take_v the_o marrow_n of_o six_o bone_n shreak_v they_o with_o a_o considerable_a quantity_n of_o appleâ_n well_o pare_v and_o core_v then_o add_v a_o sufficient_a quantity_n of_o sugar_n and_o put_v they_o into_o a_o puffâ_n paste_n and_o have_v fry_v they_o in_o a_o pan_n witâ_n sweet_a butter_n serve_v they_o up_o with_o sugar_n anâ_n cinnamon_n to_o make_v a_o pie_n of_o calves-feet_n the_o best_a way_n have_v boil_v your_o calves-feet_n well_o takâ_n out_o the_o bone_n and_o grissle_n as_o many_o as_o be_v convenient_a shred_v they_o as_o small_a as_o you_o can_v anâ_n season_n they_o with_o clove_n and_o mace_n add_v tâ_n they_o a_o good_a quantity_n of_o curran_n raisin_n and_o date_n the_o latter_a well_o stone_v then_o with_o a_o sufficient_a quantity_n of_o sweet_a butter_n put_v theâ_n into_o your_o coffin_n break_v on_o they_o somâ_n whole_a cinnamon_n and_o slice_a nutmeg_n the_o scatter_v over_o they_o some_o salt_n and_o close_a theâ_n up_o leave_v a_o vent_n to_o pour_v in_o when_o the_o pie_n iâ_n bake_v a_o quantity_n of_o verjuice_n beat_a cinnamon_n and_o fresh_a butter_n well_o beat_v together_o to_o make_v the_o best_a cake_n take_v a_o sufficient_a quantity_n of_o fine_a flower_n a_o quarter_n the_o weight_n of_o it_o in_o pick_v and_o wash_v currant_n a_o pound_n of_o carraway-comfit_n half_a a_o pound_n of_o marmalade_n of_o orange_n thâ_n âolks_n of_o a_o dozen_o egg_n half_o a_o pint_n of_o malmây_n or_o mallaga_n a_o quarter_n of_o a_o pint_n of_o rose-water_n mould_v they_o together_o with_o a_o little_a new-ale-yest_n and_o as_o much_o milk_n as_o will_v âake_v they_o up_o into_o cake_n then_o ice_n they_o âver_o with_o sugar_n or_o wash_v they_o over_o with_o âanary_n well_o beat_v with_o the_o yolk_n of_o a_o egg_n ând_v bake_v they_o in_o a_o gentle_a oven_n to_o make_v the_o best_a cheesecake_n take_v new_a milk_n and_o put_v as_o much_o runnet_n âo_o it_o as_o will_v well_o bring_v it_o to_o a_o curd_n then_o ârain_v out_o the_o whey_n in_o a_o cloth_n between_o two_o âatts_n which_o do_v beat_v up_o the_o curd_n with_o âhe_n yolk_n of_o egg_n white-wine_n rose-water_n ând_v sugar_n after_o that_o add_v as_o many_o curran_n âs_v you_o see_v convenient_a then_o have_v make_v âour_n puff-paste_n of_o fine_a flower_n egg_n milk_n ând_v new-ale-yest_n put_v it_o into_o a_o fashion_n and_o âeing_v well_o knit_v at_o the_o corner_n and_o roll_a âith_n a_o pastry-spur_n put_v in_o the_o curd_n and_o wash_v ãâã_d over_o with_o the_o yolk_n of_o a_o egg_n use_v a_o feaâer_n for_o that_o purpose_n chap._n xv._o how_o to_o make_v several_a sauce_n for_o roast_n or_o boil_v on_o all_o occasion_n and_o now_o since_o many_o have_v be_v desirous_a to_o have_v a_o account_n of_o sauce_n iâ_n general_n i_o think_v it_o not_o amiss_o to_o place_v it_o as_o a_o appendix_n to_o cookery_n and_o further_o to_o give_v thâ_n reader_n a_o account_n of_o the_o seasonable_a bill_n oâ_n fare_v much_o observe_v by_o the_o curious_a for_o every_o month_n in_o the_o year_n but_o of_o these_o in_o theâ_n order_n the_o general_a sauce_n for_o green_a goose_n ãâã_d gooseberry_n scald_v and_o colour_v again_o with_o the_o juice_n of_o sorrel_n strew_v over_o witâ_n butter_n and_o sugar_n and_o serve_v up_o on_o sipit_n and_o for_o most_o land-fowl_n the_o pulp_n of_o stewed_a prune_n the_o gravy_n cinnamon_n ginger_n and_o sâgar_n boil_v up_o to_o a_o thickness_n and_o serve_v ãâã_d in_o saucer_n for_o roast_a mutton_n the_o general_a sauce_n be_v caper_n sampher_n the_o gravy_n a_o slice_a shalot_n and_o a_o little_a pepper_n stew_v together_o ãâã_d claret-wine_n ginger_n the_o gravy_n and_o a_o onion_n for_o boil_a mutton_n take_v verjuice_n buâter_n curran_n sugar_n and_o a_o little_a cinnamon_n mix_v they_o well_o over_o a_o fire_n and_o serve_v theâ_n up_o with_o sipit_n or_o white-broth_n make_v of_o grated_a bread_n curran_n rose-water_n and_o sugar_n with_o the_o yolk_n of_o two_o eggs._n the_o general_a sauce_n for_o roast_n veal_n be_v juice_n of_o orange_n butter_n verjuice_n grate_a nutmeg_n and_o claret-wine_n or_o sweet_a herb_n chap_v small_a with_o the_o yolk_n of_o two_o or_o three_o egg_n boil_v hard_o in_o vinegar_n butter_n and_o grate_a bread_n curran_n beat_a cinnamon_n and_o whole_a clove_n for_o boil_a veal_n green-sawce_n for_o red_a deer_n sweet_a herb_n chap_v small_a the_o gravy_n with_o the_o juice_n of_o a_o orange_n or_o lemon_n and_o grate_a bread_n or_o vinegar_n claret-wine_n ginger_n cinnamon_n and_o sugar_n boil_v up_o with_o a_o sprig_n of_o rosemary_n some_o whole_a clove_n and_o grate_a bread_n and_o if_o you_o stuff_n or_o farce_v your_o venison_n let_v it_o be_v with_o whole_a clove_n sweet_a herb_n and_o beef-suet_n the_o two_o latter_a cut_v very_o small_a for_o roast_v pork_n apple_n quarter_v boil_v in_o fair_a water_n and_o the_o pulp_n mix_v with_o butter_n sugar_n and_o a_o little_a verjuice_n or_o sugar_n mustard_n pepper_n and_o the_o gravy_n for_o boil_a pork_n chap_v sage_n boil_a onion_n pepper_n mustard_n and_o grate_a bread_n or_o mustard_n vinegar_n and_o pepper_n for_o rabit_n sage_n parsley_n butter_n vinegar_n and_o the_o gravy_n or_o beat_a butter_n vinegar_n and_o pepper_n for_o a_o boil_a rabbit_n onion_n sweet_a herb_n pepper_n grate_a bread_n and_o sugar_n serve_v on_o sipit_n for_o hen_n roast_v the_o gravy_n claret-wine_n pepper_n and_o a_o onion_n boil_v with_o the_o head_n neck_n or_o gizzard_n or_o beat_a butter_n the_o juice_n of_o a_o lemon_n pepper_n and_o the_o yolk_n of_o hard_a egg_n for_o a_o hen_n boil_v white_a broth_n and_o sipit_n with_o lemon-peel_n and_o the_o yolk_n of_o aâ_n egg_n mince_v small_a for_o roast_v chicken_n butter_n verjuice_n thâ_n gravy_n or_o butter_n vinegar_n boil_v up_o with_o sugar_n and_o the_o substance_n of_o a_o anchovey_n serve_v up_o on_o thin_a slice_n of_o bread_n for_o boil_a chicken_n strong_a mutton-broth_n grate_a bread_n chap_a parsley_n and_o the_o juice_n of_o a_o lemon_n with_o a_o good_a piece_n of_o butter_n welâ_n mix_v and_o serve_v up_o on_o sipit_n in_o order_n for_o roast_a pigeon_n verjuice_n butter_n and_o boil_a parsley_n shred_v into_o it_o and_o beateâ_n thick_a or_o claret-wine_n stew_a onion_n gravy_n and_o
pepper_n season_v a_o little_a with_o salt_n foâ_n boil_v pigeon_n strong_a mutton-broth_n the_o juice_n of_o sorrel_n the_o yolk_n of_o egg_n beat_v iâ_n raw_a and_o a_o sprig_n of_o rosemary_n or_o sprout_n and_o bacon_n for_o a_o peacock_n turkey_n partridge_n pheasant_n or_o the_o like_a roast_a boil_a shalot_n pepper_n salt_n grate_a bread_n and_o gravy_n or_o onion_n grate_a nutmeg_n manchet_n the_o yolk_n oâ_n egg_n salt_n and_o the_o juice_n of_o orange_n boileâ_n up_o to_o the_o thickness_n of_o water-gruel_n oâ_n bruise_v the_o kernel_n of_o small_a nut_n with_o grateâ_n bread_n nutmeg_n saffron_n clove_n the_o juice_n of_o orange_n and_o strong_a broth_n boil_v they_o up_o to_o a_o thickness_n for_o a_o stubble_n goose_n slice_v pome-water_n boil_v they_o soft_a mash_n they_o in_o white-wine_n and_o add_v to_o the_o pulp_n butter_n sugar_n verjuice_n and_o the_o gravy_n for_o a_o mallard_n or_o duck_n roast_v take_v oyster-liquor_n the_o gravy_n of_o the_o fowl_n divide_a onion_n nutmeg_n and_o a_o anchovey_n stew_n they_o together_o and_o serve_v it_o up_o in_o the_o liquid_a part_n or_o vinegar_n clove_n and_o sugar_n a_o blade_n of_o mace_n and_o a_o shalot_n if_o boil_v take_v slice_n of_o carrot_n shred_v parsley_n and_o winter-savory_n mace_n verjuice_n and_o grate_v bread._n for_o any_o kind_n of_o seafowl_n roast_v take_v grate_v bread_n cinnamon_n ginger_n and_o sugar_n claret_n and_o wine-vinegar_n boil_v they_o with_o rosemary_n and_o clove_n to_o a_o convenient_a thickness_n strain_v they_o and_o serve_v they_o up_o as_o a_o very_a good_a sauce_n or_o gravy_n claret-wine_n a_o onion_n and_o pepper_n with_o a_o small_a piece_n of_o butter_n for_o roast_a salmon_n take_v oyster-liquor_n a_o slice_n of_o nutmeg_n the_o gravy_n and_o the_o juice_n of_o orange_n and_o butter_n beat_v they_o up_o to_o a_o thickness_n or_o beat_v clove_n the_o gravy_n grate_a nutmeg_n and_o grate_a bread_n beat_v up_o with_o butter_n the_o yolk_n of_o a_o egg_n and_o vinegar_n for_o boil_a salmon_n butter_n vinegar_n nutmeg_n and_o the_o entrail_n of_o the_o salmon_n to_o make_v a_o excellent_a green-sawce_n to_o serve_v oâ_n any_o occasion_n wherein_o it_o be_v requisite_a take_v large_a sorrel_n white_a bread_n grate_v pare_v and_o core_v pippin_n some_o sprig_n oâ_n mint_n a_o quantity_n of_o verjuice_n sufficient_a tâ_n moisten_v it_o and_o be_v stamp_v very_o small_a scrape_v sugar_n on_o it_o and_o mix_v it_o well_o together_o and_o so_o serve_v it_o up_o with_o pork_n veal_n chicken_n kid_n lamb_n gosling_n or_o the_o like_a theâ_n be_v boil_v for_o all_o sort_n of_o small_a bird_n roast_v take_v the_o gravy_n pepper_n butter_n anâ_n their_o liver_n and_o gizard_n mince_v with_o parsley_n or_o the_o gravy_n of_o a_o capon_n ginger_n anâ_n the_o yolk_n of_o a_o egg_n beat_v together_o witâ_n a_o little_a butter_n and_o vinegar_n and_o thus_o mucâ_n may_v suffice_v for_o sauce_n so_o necessary_a to_o bâ_n know_v by_o all_o that_o pretend_v to_o cookery_n chap._n xvi_o direction_n to_o know_v what_o be_v in_o season_n throughout_o the_o twelve_o month_n of_o the_o year_n and_o what_o ought_v to_o be_v serve_v up_o as_o the_o first_o and_o second_o course_n etc._n etc._n march._n neats-tongue_n and_o udder_n 2._o boil_a chicken_n 3._o a_o dish_n of_o stew_a oyster_n with_o anchovey-sawce_n 4._o a_o dish_n of_o young_a rabit_n 5._o a_o grand_a salad_n second_o course_n 1._o a_o dish_n of_o sole_n or_o smelt_n 2._o a_o dish_n of_o marinate-flounder_n 3._o a_o pie_n of_o lamb-âones_a 4._o asparagrass_n if_o to_o be_v get_v 5._o a_o warden-pye_n april_n 1._o greengeese_n or_o veal_n and_o bacon_n 2._o a_o âoasted_a haunch_n of_o venison_n 3._o a_o lumber-pye_n 4._o rabit_n 5._o tart_n second_o course_n 1._o cold_a lamb._n 2._o a_o cold_a neats-tongue_n pye._n 3._o salmon_n lobster_n and_o prawn_n 4._o a_o dish_n of_o asgaragrass_n may._n 1._o boil_a chicken_n 2._o roast_v veal_n 3._o roast_v capon_n 4._o roast_v rabit_n second_o course_n 1._o artichoke-pye_n just_a out_o of_o the_o oven_n 2._o westphalia-ham_n 3._o tart_n 4._o sturgeon_n salmon_n lobster_n 5._o a_o dish_n of_o asparagrass_n 6._o a_o tansey_n june_n 1._o boil_a neats-tongue_n or_o a_o leg_n of_o mutton_n and_o colliflower_n 2._o a_o steak-pye_n 3._o a_o shoulder_n of_o mutton_n 4._o a_o fore-quarter_n of_o lamb._n second_o course_n 1._o a_o sweetbread_n pye._n 2._o a_o capon_n roast_v 3._o a_o gooseberry-tart_a 4._o strawberry_n and_o cream_n or_o strawberry_n with_o rose-water_n white-wine_n and_o sugar_n july_n 1._o a_o westphalia-ham_n and_o pigeon_n 2._o a_o loin_n of_o veal_n 3._o a_o venison-pasty_n 4._o a_o capon_n second_o course_n 1._o green-pease_n or_o french-bean_n 2._o a_o codling-tart_a 3._o artichoke_n or_o a_o artichoke-pye_n 4._o roast_a chicken_n with_o summer-sawce_n august_n 1._o a_o calves-head_n and_o bacon_n 2._o an_fw-mi olio_fw-la or_o grand-boiled_n savoury_a meat_n 3._o a_o haunch_n of_o venison_n 4._o a_o fat_a pig_n well_o roast_v with_o good_a sauce_n second_o course_n 1._o marinate_a smelt_n 2._o a_o pigeon-pye_n 3._o a_o dish_n of_o roast_a chicken_n 4._o a_o pippin-tart_a 5._o codlins_n and_z cream_n september_n 1._o boil_a hen_n and_o white_a broth._n 2._o neats-tongue_n and_o udder_n roast_v 3._o a_o powder_a goose_n 4._o a_o roast_a turkey_n second_o course_n 1._o potato-pye_n 2._o roast_a partridge_n 3._o a_o dish_n of_o lark_n 4._o a_o dish_n of_o cream_n and_o seasonable_a fruit._n october_n 1._o a_o fillet_n of_o veal_n 2._o two_o roast_a brand-geese_n 3._o a_o grand_a salad_n 4._o a_o roast_a capon_n second_o course_n 1._o pheasant_n pigeon_n and_o pouts_n 2._o a_o dish_n of_o quail_n and_o small_a bird_n 3._o a_o warden-pye_n 4._o tart_n and_o custard_n november_n 1._o a_o shoulder_n of_o mutton_n stuff_v with_o oyster_n 2._o a_o loin_n of_o veal_n 3._o a_o roast_a goose_n 4._o a_o venison-pasty_n second_o course_n 1._o a_o lard_v herâ_n and_o another_o not_o lard_v 2._o a_o sowced_a tarbet_n 3._o two_o pheasant_n the_o one_o lard_v and_o the_o other_o not_o 4._o a_o collar_n of_o beef_n 5._o a_o sowced_a mullet_n and_o base_a 6._o jelly_n and_o tart_n of_o fruit_n in_o season_n december_n 1._o stew_v broth_n of_o mutton_n and_o marrowbone_n 2._o lambs-head_n and_o white-broth_n 3._o a_o roast_a chine_n of_o beef_n 4._o mince_a pie_n 5._o a_o turkey_n stick_v with_o clove_n roast_v 6._o two_o roast_a capon_n the_o one_o lard_v the_o other_o not_o second_o course_n 1._o a_o young_a kid_n or_o lamb_n roast_v whole_a 2._o a_o dish_n of_o partridge_n 3._o polonian_a sausage_n and_o a_o dish_n of_o anchovey_n garnish_v with_o mushroon_n 4._o a_o dish_n of_o caveer_n and_o pickle_a oyster_n 5._o a_o quince-pye_n 6._o a_o dish_n of_o woodcock_n january_n 1._o a_o collar_n of_o brawn_n and_o mustard_n 2._o a_o couple_n of_o pullet_n boil_a with_o white-broth_n 3._o a_o roast_a turkey_n 4._o a_o have_fw-mi shoulder_n of_o mutton_n 5._o two_o goose_n 6._o a_o surloin_v of_o beef_n 7._o mince_a pie_n 8._o a_o loin_n of_o veal_n 9_o a_o venison_n pastry_n 10._o a_o marrow_n pye._n 11._o a_o couple_n of_o capon_n roast_v 12._o a_o lamb_n roast_v 13._o woodcock_n partridge_n and_o small_a bird_n dish_v up_o with_o sauce_n second_o course_n 1._o a_o souse_a pig._n 2._o a_o warden_n pye._n 3._o a_o cold_a neats-tongue_n 4._o a_o souse_a capon_n 5._o a_o dish_n of_o pickle_a oyster_n and_o mushroon_n 6._o a_o jowl_n of_o sturgeon_n 7._o a_o goose_n or_o turky-pye_n february_n 1._o a_o bacon-chine_n 2._o a_o loin_n of_o veal_n or_o beef_n roast_v 3._o a_o lamb-pye_n or_o minced-pye_n 4._o a_o couple_n of_o wild-duck_n roast_v 5._o a_o dish_n of_o fry_v oyster_n 6._o a_o couple_n of_o rabit_n roast_v 7._o a_o skirret-pye_n second_o course_n 1._o a_o roasted-lamb_n 2._o a_o dish_n of_o pigeon_n 3._o a_o pippin-tart_a 4._o a_o jowl_n of_o sturgeon_n 5._o a_o cold_a turky-pye_n and_o thus_o have_v in_o all_o its_o material_a part_n or_o what_o be_v most_o requisite_a give_v such_o direction_n to_o a_o ingenious_a cookmaid_n as_o may_v qualify_v she_o if_o due_o observe_v for_o the_o service_n of_o person_n of_o worth._n i_o may_v say_v likewise_o something_o of_o the_o under_o cookmaid_n and_o scullery-maid_n but_o they_o be_v both_o dependent_n upon_o the_o former_a and_o their_o business_n consist_v in_o help_v the_o cookmaid_n the_o great_a matter_n beside_o be_v to_o keep_v themselves_o and_o the_o kitchin-materials_a neat_a and_o clean_a and_o so_o i_o take_v my_o leave_n of_o they_o and_o proceed_v to_o the_o dairy-maid_n chap._n xvii_o the_o accomplish_v dairy-maid_n or_o direction_n to_o make_v all_o manner_n of_o junket_n and_o pleasant_a thing_n wherein_o milk_n cream_n etc._n etc._n be_v a_o ingredient_n the_o modish_a and_o experience_a way_n plain_a easy_a and_o exceed_v necessary_a the_o
the_o purpose_n half_o a_o ounce_n of_o catholicum_fw-la will_v not_o be_v amiss_o it_o be_v usual_a for_o woman_n to_o wash_v after_o delivery_n and_o how_o to_o make_v these_o washes_n not_o be_v vulgar_o know_v i_o shall_v give_v direction_n for_o the_o first_o wash_v take_v a_o handful_n of_o chervil_n which_o be_v boil_v in_o a_o quart_n of_o water_n add_v a_o spoonful_n of_o honey_n of_o rose_n and_o wash_v with_o it_o eight_o day_n and_o then_o use_v another_o viz._n take_v red_a rose_n put_v they_o in_o a_o linen_n bag_n boil_v they_o in_o half_a a_o pint_n of_o water_n and_o as_o much_o white-wine_n strain_v the_o liquid_a part_n and_o use_v it_o some_o require_v a_o three_o and_o that_o may_v be_v make_v of_o the_o decoction_n of_o rose_n and_o a_o pint_n oâ_n myrrh-water_n to_o make_v astringent_n useful_a on_o this_o occasion_n take_v the_o seed_n of_o pomegranate_n roach-allom_n and_o gall_n of_o each_o two_o ounce_n red_a rose_n and_o the_o root_n of_o knotgrass_n of_o each_o four_o ounce_n the_o rind_n of_o pomegranate_n and_o cassa_fw-mi of_o each_o three_o ounce_n water-rose_n myrrh_n and_o burnet_n of_o each_o a_o ounce_n half_o a_o quartern_a of_o white-wine_n and_o of_o smith's-water_n a_o quarter_n of_o a_o pint_n take_v two_o bag_n of_o a_o quarter_n long_o and_o half_a the_o breadth_n boil_v they_o in_o water_n with_o the_o drug_n etc._n etc._n and_o apply_v they_o successive_o as_o be_v convenient_a to_o make_v a_o excellent_a plaster_n take_v venice-turpentine_n spermaceti_n rose_n and_o planâane-water_n of_o each_o a_o ounce_n and_o a_o half_a with_o eight_o ounce_n of_o bees-wax_n bruise_v and_o melt_v they_o add_v a_o ounce_n of_o white_a lead_n make_v a_o plaster_n of_o it_o and_o apply_v they_o to_o the_o belly_n and_o nipple_n anoint_v they_o first_o with_o spermaceti_n and_o it_o will_v remove_v the_o inflammation_n and_o afford_v much_o strength_n cleanse_v before_o rise_v be_v convenient_a i_o shall_v not_o omit_v to_o give_v direction_n as_o thus_o take_v half_o a_o pound_n of_o bitter_a almond_n blanch_v they_o and_o beat_v they_o into_o paste_n with_o powder_n of_o grise_n and_o the_o yolk_n of_o a_o egg_n put_v it_o into_o bag_n of_o shammey_n and_o dip_v it_o into_o red-wine_n and_o apply_v it_o to_o the_o place_n whence_o the_o cere-cloth_n be_v take_v and_o wash_v it_o in_o the_o wine_n wherein_o orange-flower_n have_v be_v steep_v to_o prevent_v the_o curdling_n of_o the_o milk_n in_o the_o breast_n boil_v the_o root_n of_o althaea_n in_o white-wine-vinegar_n strain_v the_o liquid_a part_n through_o a_o sieve_n add_v bean-flower_n a_o ounce_n oil_n of_o mastic_n two_o ounce_n powder_n of_o dry_a mint_n and_o rue_n of_o each_o a_o dram_n make_v they_o into_o a_o oynment_n and_o anoint_v the_o breast_n to_o dry_v up_o the_o milk_n many_o way_n be_v use_v but_o this_o the_o best_a viz._n take_v new_a honey_n the_o juice_n of_o a_o sparemint_n and_o shepherds-purse_n of_o each_o a_o ounce_n and_o put_v half_a a_o ounce_n into_o chicken-broth_n each_o morning_n to_o renew_v a_o pain_n in_o the_o breast_n take_v two_o ounce_n of_o bees-wax_n oil_n of_o nutmeg_n and_o rape-oyl_n of_o each_o half_n a_o ounce_n make_v they_o into_o a_o ointment_n spread_v they_o plaster-wise_a and_o apply_v they_o to_o the_o breast_n in_o case_n the_o belly_n swell_v which_o after_o delivery_n often_o happen_v take_v barley_n and_o bean-flowre_n fine_o sift_v of_o each_o four_o ounce_n half_o a_o pound_n of_o spanish_a fig_n of_o the_o powder_n of_o brick_n two_o ounce_n one_o ounce_n of_o cyprus-nut_n boil_v they_o well_o in_o the_o water_n of_o a_o smith_n forge_n and_o apply_v they_o as_o a_o linament_n to_o the_o belly_n if_o a_o inflammation_n of_o the_o breast_n happen_v make_v a_o cataplasm_n of_o the_o leave_n of_o melilot_n and_o nightshade_n each_o a_o handful_n boil_v in_o spring-water_n add_v two_o ounce_n of_o bean-flowre_n of_o oil_n of_o sweet_a almond_n and_o oatmeal_n each_o a_o ounce_n and_o make_v a_o timely_a application_n to_o cure_v a_o tumour_n in_o the_o breast_n which_o âoceeds_v from_o a_o thick_a and_o unnatural_a vapour_n rise_v from_o the_o menstrual_a blood_n the_o woâan_n must_v be_v moderate_a in_o diet_n drink_v waââr_n wherein_o cinnamon_n and_o anniseed_n have_v âeen_n concoct_v as_o likewise_o the_o rind_n of_o ciâon_n observe_v evermore_o to_o take_v such_o thing_n âs_n be_v proper_a to_o provoke_v the_o course_n as_o the_o juice_n of_o celendine_n groundsel_n camomoil_n ând_v ground-ivy_n boil_v in_o white-wine_n and_o ãâã_d often_o so_o do_v you_o will_v remove_v the_o pain_n ând_v render_v ease_n to_o the_o part_n additional_a experiment_n or_o the_o judicious_a midwife_n far_a instruction_n not_o publish_v in_o the_o former_a edition_n and_o first_o of_o weakness_n etc._n etc._n if_o it_o happen_v that_o the_o woman_n after_o her_o delivery_n be_v very_o weak_a then_o to_o prevent_v she_o much_o strive_v the_o nurse_n with_o other_o help_n must_v turn_v she_o as_o occasion_n require_v lest_o the_o whole_a frame_n be_v out_o of_o order_n the_o disperse_a humour_n gather_v to_o one_o place_n and_o create_v a_o relapse_n which_o be_v very_o dangerous_a notwithstanding_o for_o a_o far_a prevention_n of_o it_o she_o may_v take_v at_o the_o end_n of_o of_o day_n the_o follow_v cordial_a viz._n take_v of_o the_o syrup_n of_o violet_n half_a a_o ounce_n the_o like_a quantity_n of_o that_o of_o citron_n add_v tââ_n these_o two_o dram_n of_o the_o powder_n of_o rhubarb_n and_o a_o ounce_n of_o treacle-water_n with_o as_o mucâ_n diascordium_n dissolve_v in_o it_o as_o will_v lie_v upon_o ãâã_d sixpence_n and_o to_o all_o these_o add_v half_a a_o pint_n oâ_n hysop-water_n and_o let_v she_o take_v a_o ounce_n at_o ãâã_d time_n and_o after_o it_o some_o broth_n or_o warm_a posset_n the_o midwife_n be_v ever_o careful_a that_o nothing_o of_o the_o afterbirth_n remain_v lest_o thereby_o fit_v and_o obstruction_n may_v be_v occasion_v the_o woman_n in_o this_o case_n ought_v likewise_o to_o be_v very_o careful_a of_o herself_o till_o the_o body_n that_o by_o any_o violent_a or_o unnatural_a birth_n especial_o be_v much_o distemper_a and_o disorder_v be_v settle_v and_o in_o good_a temper_n for_o often_o by_o a_o too_o timely_a rise_n and_o stir_v the_o cold_a have_v opportunity_n to_o penetrate_v and_o settle_v in_o the_o open_a part_n of_o the_o joint_n cause_v numbness_n and_o pain_n in_o limb_n and_o sometime_o by_o such_o violent_a intrusion_n ferment_n the_o blood_n to_o the_o degree_n of_o a_o fever_n to_o prevail_v against_o which_o take_v of_o the_o powder_n of_o elecampane_n a_o ounce_n conserve_v of_o red_a rose_n two_o ounce_n pomgranet-seed_n beat_v to_o powder_v a_o ounce_n dissolve_v they_o in_o white-wine_n two_o dram_n or_o somewhat_o more_o at_o a_o time_n and_o drink_v the_o wine_n as_o warm_v as_o may_v be_v convenient_a new_a and_o rare_a experiment_n in_o cookery_n not_o before_o make_v public_a as_o also_o in_o dairy_v to_o roast_v a_o salmon_n whole_a the_o italian_a way_n take_v a_o middlesized_a salmon_n draw_v he_o and_o scrape_v off_o the_o scale_n dry_v he_o without_o and_o within_o with_o a_o cloth_n then_o take_v ââne_v grate_a bread_n grate_a nutmeg_n the_o juice_n of_o sweet_a marjorum_fw-la curran_n and_o butter_n maâing_v they_o up_o with_o new_a milk_n into_o a_o pudding_n âhe_v which_o you_o must_v thrust_v in_o at_o his_o gills_o till_o âhe_n belly_n be_v pretty_a well_o stuff_v then_o with_o white_a filliting_a bound_v he_o to_o the_o spit_n and_o at_o first_o baste_v he_o with_o a_o little_a salt_n and_o water_n then_o with_o verjuice_n and_o sugar_n and_o last_o with_o butter_n and_o red-wine_n beat_v up_o together_o when_o be_v enough_o open_v his_o belly_n slit_v he_o in_o two_o half_n and_o lay_v the_o pudding_n one_o half_a on_o one_o side_n and_o the_o other_o on_o the_o other_o side_n and_o serve_v he_o with_o a_o garnish_n of_o whole_a spice_n and_o anchovey-sawce_n to_o roast_v a_o turkey_n swan_n heron_n or_o bittron_n the_o french_a way_n draw_v your_o fowl_n put_v sweet_a herb_n shred_v into_o a_o linen_n bag_n with_o butter_n and_o spice_n put_v that_o into_o its_o belly_n then_o with_o hot_a water_n bai_v it_o till_o it_o be_v in_o a_o manner_n parboil_v on_o the_o spit_n after_o that_o dry_a it_o with_o a_o cloth_n than_o baiâ_n it_o with_o butter_n and_o ginger_n till_o it_o be_v roast_v and_o serve_v it_o up_o with_o butter_n anchovey_v and_o thâ_n sweet_a herb_n garnish_v the_o dish_n with_o lemon-peel_n and_o green_a thing_n etc._n etc._n to_o make_v a_o spanish_a syllabub_n the_o best_a way_n take_v new_a milk_n a_o gallon_n the_o flower_n oâ_n sweet_a almond_n half_a a_o pound_n rose-water_n two_o ounce_n lime-juyce_n half_a a_o pint_n the_o juice_n of_o strawberry_n or_o
raspice_n a_o pint_n and_o a_o quart_n of_o canary-wine_n with_o two_o pound_n of_o sugar_n beat_v they_o and_o stir_v they_o together_o till_o they_o froth_n and_o become_v of_o a_o please_a colour_n the_o dutch_a way_n to_o make_v orange-butter_n take_v new_a cream_n two_o gallon_n beat_v it_o up_o to_o a_o thickness_n then_o add_v half_a a_o pint_n of_o orange-flower_n water_n and_o as_o much_o red-wine_n and_o so_o be_v become_v the_o thickness_n of_o butter_n it_o retain_v both_o the_o colour_n and_o scent_n of_o a_o orange_n and_o thus_o have_v i_o perform_v my_o promise_n in_o this_o kind_n from_o whence_o i_o shall_v proceed_v to_o the_o second_o part._n the_o second_o part_n or_o appendix_n to_o the_o forego_n work._n contain_v direction_n for_o behaviour_n as_o to_o what_o relate_v to_o the_o female_a sex_n on_o all_o occasion_n etc._n etc._n the_o author_n admonition_n to_o parent_n or_o such_o as_o have_v the_o tuition_n of_o child_n etc._n etc._n among_o all_o the_o temporal_a blessing_n god_n out_o of_o the_o abundance_n of_o his_o bounty_n and_o goodness_n have_v bestow_v upon_o mankind_n parent_n in_o dutiful_a and_o obedient_a child_n have_v the_o great_a great_n indeed_o it_o be_v to_o have_v child_n and_o so_o it_o be_v hold_v and_o acknowledge_v by_o the_o father_n and_o wiseman_n of_o old_a insomuch_o that_o barrenness_n be_v not_o only_o look_v upon_o as_o a_o reproach_n but_o a_o more_o immediate_a mark_n of_o heavenly_a displeasure_n sarah_n heaviness_n be_v turn_v into_o joy_n when_o isaac_n be_v bear_v rachel_n be_v so_o impatient_a that_o she_o desire_v jacob_n as_o not_o consider_v they_o be_v the_o immediate_a gift_n of_o the_o almighty_a to_o give_v her_o child_n or_o she_o shall_v die_v the_o motber_n of_o samson_n when_o the_o angel_n tell_v she_o who_o have_v it_o seem_v be_v a_o long_a time_n barren_a that_o she_o shall_v conceive_v a_o son_n great_o rejoice_v hannah_n pray_v before_o the_o lord_n with_o a_o upright_a heart_n and_o pour_v out_o her_o supplication_n to_o hiâ_n to_o take_v away_o the_o reproach_n of_o her_o barrenness_n have_v she_o petition_v answer_v in_o bring_v forth_o sâmuel_n great_a be_v the_o joy_n of_o elizabeth_n the_o wiâ_n of_o zacharias_n and_o mother_n of_o john_n the_o baptisâ_n when_o she_o find_v she_o have_v conceive_v insomuch_o thâ_n she_o cry_v as_o in_o a_o rapture_n thus_o have_v the_o lorâ_n deal_v with_o i_o in_o the_o day_n wherein_o he_o lookeâ_n on_o i_o to_o take_v away_o my_o reproach_n among_o man_n and_o one_o of_o the_o chief_a blessing_n the_o king_n prophet_n pronounce_v to_o the_o just_a and_o upright_a maâ_n be_v that_o his_o child_n shall_v be_v like_o olive_n branch_n round_o his_o table_n if_o the_o have_a child_n create_v such_o joy_n how_o ought_v it_o to_o multiplâ_n in_o the_o heart_n of_o parent_n who_o be_v appoint_v by_o god_n to_o watch_v over_o they_o for_o their_o good_a wheâ_n through_o their_o encouragement_n and_o industry_n they_o seâ_n they_o arrive_v in_o some_o measure_n to_o a_o perfection_n in_o the_o knowledge_n and_o practice_n of_o divine_a and_o moraâ_n virtue_n whereby_o they_o be_v render_v not_o only_o capable_a of_o a_o immortal_a state_n but_o of_o gain_v a_o good_a repute_n and_o last_a memory_n among_o man_n the_o consideration_n of_o which_o doubtless_o make_v solomon_n deliver_v it_o as_o a_o maxim_n that_o a_o wise_a son_n make_v a_o glad_a father_n and_o in_o this_o case_n child_n be_v more_o bind_v to_o their_o parent_n for_o their_o education_n than_o for_o their_o bear_v they_o nor_o be_v it_o a_o duty_n less_o incumbent_n on_o parent_n in_o the_o discharge_n of_o their_o duty_n towards_o god_n to_o see_v to_o their_o utmost_a those_o child_n have_v entrust_v they_o with_o as_o pledge_n of_o his_o kindââss_n bring_v up_o in_o his_o fear_n by_o a_o timely_a season_v âm_n in_o the_o way_n of_o virtue_n than_o it_o be_v on_o the_o children_n to_n make_v grateful_a return_n and_o acknowledgement_n for_o the_o care_n and_o cost_n they_o have_v bestow_v on_o ââm_fw-la in_o nurture_v and_o bring_v they_o up_o imagine_v that_o upon_o the_o receive_n of_o every_o such_o blessing_n ââey_n hear_v the_o almighty_a donor_n speak_v as_o phaââah's_n daughter_n do_v to_o the_o mother_n of_o moses_n âake_v this_o child_n and_o nurse_n it_o for_o i_o etc._n etc._n âhese_fw-mi thing_n right_o weigh_v and_o consider_v may_v educe_v those_o parent_n who_o will_v be_v happy_a in_o their_o posterity_n to_o be_v more_o than_o ordinary_o diligent_a in_o âying_v a_o good_a foundation_n for_o virtue_n to_o build_v upon_o ââeir_n own_o good_a example_n be_v ever_o the_o cornerstone_n of_o such_o a_o structure_n for_o nothing_o soon_o make_v ãâã_d impression_n in_o tender_a year_n than_o precedent_n inâmcy_n like_a wax_n take_v and_o retain_v the_o figure_n of_o âhat_n seal_v which_o first_o impress_v it_o unless_o it_o be_v rudeââ_n deface_v by_o another_o or_o purposely_o destroy_v on_o this_o occasion_n much_o more_o may_v be_v say_v but_o parent_n natural_o incline_v to_o do_v what_o may_v turn_v âo_o the_o advantage_n of_o their_o child_n i_o shall_v in_o this_o place_n press_v it_o no_o far_o but_o proceed_v to_o lay_v down_o rule_n and_o direction_n for_o the_o carriage_n and_o conduct_n of_o young_a gentlewoman_n etc._n etc._n that_o climb_v by_o degree_n to_o the_o summit_n of_o internal_a adornment_n they_o may_v raise_v themselves_o a_o last_a monument_n see_v virtue_n survive_v time_n and_o shake_v hand_n with_o eternity_n you_o to_o serve_v you_o j._n s._n chap._n i._n admonition_n to_o young_a gentlewoman_n iâ_n the_o first_o place_n to_o observe_v their_o dutâ_n towards_o god._n to_o be_v inflame_v with_o the_o love_n of_o sacred_a thing_n be_v undoubted_o a_o foundation_n for_o early_a virtue_n to_o build_v on_o and_o iâ_n frequent_o a_o introduction_n to_o whatever_o wâ_n can_v just_o or_o true_o term_v good_a or_o great_a therefore_o as_o you_o first_o owe_v your_o duty_n to_o goâ_n who_o make_v you_o and_o on_o who_o depend_v youâ_n be_v and_o wellbeing_a not_o only_o here_o but_o here_o after_o you_o must_v above_o all_o thing_n consider_v his_o glory_n and_o endeavour_n as_o much_o as_o in_o yoââ_n lie_v to_o render_v he_o tribute_n of_o praise_n and_o thanksgiving_n implore_v the_o assistance_n of_o his_o divine_a grace_n to_o instruct_v and_o enable_v you_o to_o supply_v your_o defect_n and_o increase_v your_o knowledge_n and_o in_o so_o remember_v your_o creator_n in_o the_o day_n of_o your_o youth_n that_o god_n who_o love_v the_o early_a sacrifice_n of_o the_o heart_n will_v not_o be_v want_v to_o overshadow_v you_o with_o the_o wing_n of_o his_o providence_n and_o keep_v you_o from_o fall_v into_o those_o snare_n satan_n lay_v to_o entrap_v you_o to_o induce_v you_o to_o holy_a desire_n and_o confirm_v you_o in_o the_o way_n of_o truth_n as_o you_o increase_v in_o strength_n as_o soon_o as_o you_o be_v capable_a to_o read_v well_o 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