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still_a as_o you_o use_v aqua_fw-la aquavitae_fw-la to_o make_v doctor_n stephen_n water_n take_v one_o gallon_n of_o good_a gascoign_n wine_n of_o ginger_n galingal_n nutmeg_n grain_n annise_v seed_n fennel_n seed_n carraway_n seed_n then_o take_v sage_a mint_n red_a rose_n garden_n thyme_n pellitory_n rosemary_n wild_a thyme_n penniroyall_n camomile_n lavender_n of_o each_o one_o handful_n bray_v your_o spice_n small_a and_o chap_v the_o herb_n before_o name_v and_o put_v they_o with_o the_o spice_n into_o the_o wine_n and_o let_v it_o stand_v twelve_o hour_n stir_v it_o very_o often_o then_o still_o it_o in_o a_o limbeck_n close_v up_o with_o course_n paste_n so_o that_o no_o air_n enter_v keep_v the_o first_o water_n by_o itself_o it_o be_v good_a so_o long_o as_o it_o will_v burn_v a_o ointment_n for_o any_o strain_n in_o the_o joint_n or_o for_o any_o sore_a take_v three_o pound_n of_o fresh_a butter_n unwashed_a and_o set_v it_o in_o a_o oven_n after_o the_o bread_n be_v draw_v out_o and_o let_v it_o stand_v two_o or_o three_o hour_n then_o take_v the_o clear_a of_o the_o butter_n and_o put_v it_o into_o a_o posnet_n then_o take_v the_o top_n of_o red_a nettle_n as_o much_o as_o will_v be_v moisten_v with_o the_o butter_n and_o chap_v they_o very_o small_a and_o put_v they_o in_o the_o butter_n set_v it_o on_o the_o fire_n and_o boil_v it_o soft_o five_o or_o six_o hour_n and_o when_o it_o be_v so_o boil_a put_v thereto_o half_a a_o pint_n of_o the_o best_a oil_n olive_n and_o then_o boil_v it_o a_o very_a little_a and_o take_v it_o off_o and_o strain_v it_o into_o a_o earthen_a pot_n and_o keep_v it_o for_o your_o use_n if_o you_o think_v good_a instead_o of_o nettle_n only_o you_o may_v take_v these_o herb_n cammomile_n rosemary_n lavender_n tun-hoof_n otherwise_o ale-hoof_n five_o finger_n vervain_n and_o nettle_n top_n for_o a_o ague_n take_v the_o inner_a bark_n of_o a_o walnut_n tree_n a_o good_a quantity_n boil_v it_o in_o beer_n until_o the_o beer_n look_v black_a and_o then_o take_v a_o good_a draught_n and_o put_v it_o into_o a_o pot_n then_o take_v six_o spoonful_n of_o salad_n oil_n for_o a_o extreme_a ague_n brew_v it_o too_o and_o fro_o in_o two_o pot_n then_o drink_v it_o and_o let_v the_o party_n labour_n to_o any_o exercise_n until_o he_o sweat_v then_o let_v he_o lie_v down_o upon_o a_o bed_n very_o warm_a until_o he_o have_v do_v sweat_v this_o do_v three_o time_n when_o the_o ague_n come_v upon_o he_o a_o powder_n against_o the_o wind_n in_o the_o stomach_n take_v ginger_n cinnamon_n and_o gallingal_n of_o each_o two_o ounce_n annise_v seed_n carraway_n and_o fennel_n seed_n of_o each_o one_o ounce_n long_a pepper_n grain_n mace_n and_o nutmeg_n of_o each_o half_n a_o ounce_n setwel_n half_a a_o drachm_n make_v all_o in_o powder_n and_o put_v thereto_o one_o pound_n of_o white_a sugar_n and_o use_v this_o after_o your_o meat_n or_o before_o at_o your_o pleasure_n at_o all_o time_n it_o comfort_v the_o stomach_n marvellous_o carry_v away_o wind_n and_o cause_v good_a digestion_n for_o a_o pin_n and_o web_n in_o the_o eye_n take_v the_o white_a of_o a_o egg_n beat_v it_o to_o oil_n put_v thereto_o a_o quarter_n of_o a_o spoonful_n of_o english_a honey_n half_o a_o handful_n of_o daisy_n leave_v and_o in_o winter_n the_o root_n half_o a_o handful_n of_o the_o inner_a rind_n of_o a_o young_a hazle_n not_o above_o one_o year_n growth_n beat_v they_o together_o in_o a_o mortar_n and_o put_v thereto_o one_o spoonful_n of_o woman_n milk_n and_o let_v it_o stand_v infuse_v two_o or_o three_o hour_n and_o strain_n all_o through_o a_o cloth_n and_o with_o
then_o put_v in_o a_o large_a mace_n and_o so_o let_v it_o to_o boil_v while_o the_o chicken_n be_v tender_a then_o take_v the_o chicken_n out_o and_o beat_v it_o all_o to_o piece_n in_o a_o stone_n mortar_n and_o put_v it_o in_o again_o and_o so_o let_v it_o boil_v from_o four_o pint_n to_o a_o little_a more_o than_o half_a a_o pint_n than_o caâ—â—_n it_o through_o a_o strainer_n and_o season_v it_o to_o boil_v a_o chicken_n partridge_n or_o pyton_n take_v your_o chicken_n and_o set_v it_o a_o boil_a with_o a_o little_a of_o the_o neck_n of_o mutton_n and_o scum_v it_o well_o then_o put_v in_o a_o mace_n and_o 〈◊〉_d let_v it_o boil_v down_o and_o when_o it_o be_v almoâ—â—_n boil_v have_v some_o few_o herb_n perboil_v as_o lettuce_n endive_n spinage_n marigold_n leave_v for_o note_v these_o herb_n be_v usual_o use_v to_o be_v boil_v which_o by_o course_n wiâ—â—_n hold_v their_o colour_n in_o boil_v and_o put_v soâ—â—_n of_o these_o foresay_a herb_n to_o the_o chicken_n and_o mutton_n if_o you_o think_v your_o broth_n strong_a enough_o take_v out_o your_o mutton_n if_o you_o see_v it_o not_o put_v a_o little_a piece_n of_o sweet_a butter_n and_o a_o little_a verjuice_n and_o a_o very_a little_a sugar_n and_o salt_n so_o serve_v it_o in_o with_o sippet_n a_o broth_n to_o drink_v take_v a_o chicken_n and_o set_v it_o on_o and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v a_o pretty_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o half_a a_o dozen_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o so_o when_o it_o be_v well_o boil_a strain_v it_o and_o season_v it_o a_o broth_n to_o eat_v on_o fast_v day_n take_v fair_a water_n and_o set_v it_o a_o boil_a and_o when_o it_o boil_v put_v to_o it_o so_o much_o strain_v oatmeal_n as_o you_o think_v will_v thicken_v it_o and_o a_o large_a mace_n a_o handful_n of_o raisin_n of_o the_o sun_n as_o many_o prune_n and_o as_o many_o currant_n if_o your_o quantity_n require_v it_o so_o boil_v it_o and_o when_o it_o be_v boil_v season_n it_o with_o salt_n and_o sugar_n and_o a_o piece_n of_o sweet_a butter_n if_o the_o time_n will_v allow_v it_o and_o for_o a_o alteration_n when_o this_o broth_n be_v boil_v put_v in_o a_o quantity_n of_o cream_n and_o it_o will_v do_v well_o to_o make_v pomado_n the_o quantity_n you_o will_v make_v set_v on_o in_o a_o posnet_n of_o fair_a water_n and_o when_o it_o boil_v put_v a_o mace_n in_o and_o a_o little_a piece_n of_o cinnamon_n and_o a_o handful_n of_o currant_n and_o so_o much_o bread_n as_o you_o think_v meet_v so_o boil_v it_o and_o season_v it_o with_o salt_n and_o sugar_n and_o rosewater_n and_o so_o serve_v it_o to_o make_v a_o caudle_n take_v ale_n the_o quantity_n that_o you_o mean_v to_o make_v and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o well_o then_o cast_v in_o a_o large_a mace_n and_o take_v the_o yolk_n of_o two_o egg_n for_o one_o mess_n or_o one_o draught_n and_o beat_v they_o well_o and_o take_v away_o the_o skin_n of_o the_o yolk_n and_o then_o put_v they_o into_o the_o ale_n when_o it_o seethe_v be_v sure_a to_o stiâ—_n they_o well_o till_o it_o see_v again_o for_o a_o youngling_n then_o lel_v it_o boil_v a_o while_n and_o put_v in_o your_o sugar_n and_o if_o it_o be_v to_o eat_v cut_v three_o or_o four_o toast_n of_o bread_n thin_a and_o toast_v they_o dry_a but_o not_o brown_a and_o put_v they_o to_o the_o caudle_n if_o to_o drink_v put_v none_o to_o make_v almond_n butter_n blanch_n your_o almond_n and_o beat_v they_o as_o fine_a as_o you_o can_v with_o fair_a water_n two_o or_o three_o hour_n then_o strain_v they_o through_o a_o linen_n cloth_n boil_v they_o with_o rose-water_n whole_a mace_n and_o annise_v seed_n till_o the_o substance_n be_v thick_a spread_v it_o upon_o a_o fair_a cloth_n drain_n the_o whey_n from_o it_o after_o let_v it_o hang_v in_o the_o same_o cloth_n some_o few_o hour_n then_o strain_v it_o and_o season_v it_o with_o rose-water_n and_o sugar_n to_o stew_v beef_n take_v a_o good_a rump_n of_o beef_n cut_v from_o the_o bone_n shred_v turnip_n and_o carroot_n small_a and_o spinage_n and_o lettuce_n put_v all_o in_o â—pan_n and_o let_v it_o stew_v four_o hour_n with_o so_o much_o water_n and_o a_o quart_n of_o white_a wine_n â—s_n will_v cover_v it_o when_o it_o be_v stew_v enough_o then_o put_v in_o a_o wine_n glass_n full_a of_o elder_a vinegar_n and_o serve_v it_o in_o with_o sippet_n to_o souse_v a_o young_a pig_n take_v a_o young_a pig_n be_v scald_v boil_v it_o in_o faiâ—_n water_n and_o white_a wine_n put_v thereto_o some_o bay_a leaf_n some_o whole_a ginger_n and_o some_o nutmeg_n quarter_v a_o few_o whole_a clove_n boil_v it_o thorough_o and_o leave_v it_o in_o the_o same_o broth_n in_o a_o earthen_a pot_n to_o boil_v flounder_n or_o pickerel_n after_o the_o french_a fashion_n take_v a_o pint_n of_o white_a wine_n the_o top_n oâ—_n young_a thyme_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n oâ—_n sweet_a butter_n and_o so_o serve_v it_o this_o brotâ—_n will_v serve_v to_o boil_v fish_n twice_o or_o thrice_o in_o or_o four_o time_n to_o make_v flesh_n of_o apricock_n take_v apricock_n when_o they_o be_v greeâ—_n and_o pare_v they_o and_o slice_v they_o and_o taâ—â—_n half_a their_o weight_n in_o sugar_n put_v it_o to_o theâ—_n so_o put_v they_o in_o a_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v melt_v the_o sugar_n so_o let_v they_o boil_v and_o keep_v they_o with_o stir_v till_o they_o be_v tender_a and_o so_o take_v they_o off_o and_o scum_v they_o very_o clean_o so_o put_v they_o forth_o of_o the_o skillet_n and_o let_v they_o stand_v take_v as_o much_o sugar_n as_o you_o have_v before_o and_o boil_v it_o to_o a_o candie_n height_n and_o then_o put_v in_o your_o apricock_n and_o set_v they_o over_o a_o soft_a fire_n but_o let_v they_o not_o boil_v so_o keep_v they_o with_o oft_o stir_v till_o the_o syrup_n begin_v to_o jelly_n than_o put_v they_o in_o glass_n and_o keep_v they_o for_o your_o use_n to_o make_v flesh_n of_o quince_n take_v quince_n pare_v they_o and_o core_n they_o and_o cut_v they_o in_o half_n boil_v they_o in_o a_o thin_a syrup_n till_o they_o be_v tender_a then_o take_v they_o off_o and_o let_v they_o lie_v in_o syrup_n then_o take_v quince_n pare_v they_o and_o quarter_v they_o take_v out_o the_o cores_fw-la put_v as_o much_o water_n to_o they_o as_o will_v cover_v they_o then_o boil_v they_o till_o they_o be_v very_o tender_a and_o then_o strain_v out_o the_o liquor_n clean_o from_o they_o and_o take_v unto_o a_o pint_n of_o that_o liquor_n a_o pound_n of_o sugar_n put_v as_o much_o water_n to_o the_o sugar_n as_o will_v melt_v it_o then_o boil_v it_o to_o a_o candie_n height_n then_o stir_v the_o quince_n that_o be_v in_o the_o syrup_n as_o thin_a as_o you_o can_v when_o your_o sugar_n be_v at_o a_o full_a candy_n height_n put_v in_o a_o pint_n of_o the_o liquor_n than_o set_v it_o over_o a_o soft_a fire_n stir_v it_o leisurely_o till_o the_o sugar_n be_v dissolve_v then_o put_v in_o half_a a_o pound_n of_o your_o slice_n keep_v it_o still_o stir_v but_o not_o to_o boil_v you_o must_v take_v the_o jelly_n of_o quince_n kernel_n that_o have_v lie_v in_o water_n two_o or_o three_o hour_n take_v two_o good_a spoonful_n of_o it_o and_o put_v it_o to_o the_o flesh_n so_o keep_v it_o stir_v leisurely_o till_o it_o begin_v to_o jelly_n upon_o the_o spoon_n than_o put_v it_o into_o thin_a glass_n and_o keep_v it_o in_o a_o stove_n to_o dry_a cherry_n take_v the_o fair_a cherry_n stone_v they_o take_v to_o six_o pound_n of_o cherry_n a_o pound_n of_o sugar_n put_v they_o into_o a_o skillet_n strain_v the_o sugar_n among_o they_o as_o you_o put_v they_o in_o then_o put_v as_o much_o water_n to_o they_o as_o will_v boil_v they_o than_o set_v they_o upon_o a_o quick_a fire_n let_v they_o boil_v up_o then_o take_v they_o off_o and_o strain_v they_o very_o clean_o put_v they_o into_o to_o a_o earthen_a pan_n or_o pot_n so_o let_v they_o stand_v in_o the_o liquor_n four_o day_n then_o take_v they_o up_o and_o lay_v they_o several_o one_o by_o one_o upon_o silver_n dish_n or_o earthen_a dish_n set_v they_o into_o a_o oven_n after_o the_o bread_n be_v take_v out_o
a_o choice_n manval_n of_o rare_a and_o select_a secret_n in_o physic_n and_o chirurgery_n collect_v and_o practise_v by_o the_o right_n honourable_a the_o countess_n of_o kent_z late_o decease_v as_o also_o most_o exquisite_a way_n of_o preserve_v conserve_n candy_n etc._n etc._n publish_a by_o w._n i._n gent._n london_n print_v by_o g._n d._n and_o be_v to_o be_v sell_v by_o william_n shear_n at_o the_o sign_n of_o the_o bible_n in_o st._n paul_n churchyard_n 1653._o to_o the_o virtuous_a and_o most_o noble_a lady_n letitia_n popham_n wife_n of_o the_o honourable_a and_o true_o valiant_a colonel_n alexander_n popham_n thrice_o noble_a and_o true_o virtuous_a lady_n after_o mature_a deliberation_n what_o to_o tender_a unto_o your_o acceptance_n worthy_a your_o patronage_n nothing_o occur_v more_o probable_a than_o this_o small_a manual_a which_o be_v once_o esteem_v as_o a_o rich_a cabinet_n of_o knowledge_n by_o a_o person_n true_o honourable_a may_v it_o auspicious_o procure_v but_o your_o honour_n like_o friendly_a estimation_n and_o then_o i_o doubt_v not_o but_o it_o will_v find_v a_o universal_a acceptance_n among_o person_n of_o great_a eminency_n sure_o i_o be_o it_o may_v be_v just_o deem_v as_o a_o rich_a magazene_n of_o experience_n have_v long_o since_o teach_v the_o world_n its_o approve_a excellency_n yea_o even_o in_o many_o dangerous_a exigency_n all_o i_o humble_o crave_v for_o that_o present_n be_v my_o boldness_n may_v be_v favourable_o excuse_v since_o it_o be_v my_o lawful_a ambition_n thereby_o to_o avoid_v ingratitude_n for_o the_o many_o singular_a favour_n i_o have_v already_o receive_v from_o your_o endear_a true_o honourable_a husband_n my_o always_o true_a noble_a friend_n and_o most_o happy_a countryman_n god_n multiply_v his_o blessing_n on_o all_o your_o noble_a family_n and_o make_v you_o no_o less_o honourable_a here_o on_o earth_n than_o eternal_o happy_a hereafter_o which_o shall_v be_v the_o daily_a prayer_n of_o he_o who_o high_a emulation_n be_v in_o all_o due_a way_n abundant_o to_o honour_n and_o serve_v you_o w._n j._n to_o the_o reader_n courteous_a reader_n well_o remember_v that_o we_o be_v all_o bear_v for_o the_o weal-public_a good_a i_o here_o tender_a to_o thy_o perusal_n this_o small_a and_o yet_o most_o excellent_a treatise_n entitle_v a_o choice_n manual_a of_o rare_a and_o select_a secret_n in_o physic_n if_o thereby_o thou_o suck_v abundance_n of_o profit_n i_o shall_v be_v superlative_o glad_a but_o if_o any_o or_o perchance_o many_o unlooked_a for_o mistake_v for_o want_v of_o a_o due_a application_n bid_v thou_o entertain_v contrary_a thought_n the_o effect_n not_o answer_v thy_o curious_a expectation_n upon_o a_o more_o serious_a reflex_n know_v that_o nothing_o be_v absolute_o perfect_a and_o withal_o that_o the_o rich_a and_o most_o sovereign_a antidote_n may_v be_v often_o missapply_v wherefore_o the_o fault_n not_o be_v i_o excuse_n and_o cease_v to_o censure_v for_o which_o just_a and_o but_o reasonable_a favour_n thou_o shall_v deserve_o oblige_v i_o thou_o w._n j._n a_o table_n of_o the_o content_n aqua_fw-la mirabilis_fw-la and_o the_o virtue_n thereof_o 4_o 5._o another_o way_n to_o make_v the_o same_o water_n ibid._n for_o a_o ague_n 26_o 131_o 139_o 147_o for_o a_o ache_n 27_o 38_o 57_o 59_o 121_o 123_o 141_o 155_o for_o a_o ague_n in_o the_o breast_n 34_o 116_o to_o cure_v the_o bone-ache_n 60_o for_o the_o sting_n of_o a_o adder_n 148_o mr._n ashleys_n ointment_n 153_o b._n for_o a_o bruise_v under_o the_o rib_n 10_o 29_o 51_o 55_o 74_o 100_o 106_o 142_o a_o restore_a broth_n 18_o a_o cordial_a breakfast_n 20_o a_o restore_a breakfast_n 21_o for_a gripe_n of_o the_o belly_n ibid._n to_o keep_v the_o belly_n lapintine_n 22_o for_o boil_n 25_o 124_o to_o clear_a the_o blood_n 30_o for_o burn_a in_o the_o back_n 32_o for_o weakness_n in_o the_o back_n 33_o 75_o 76_o 99_o 111_o a_o plaster_n for_o a_o sore_a breast_n 37_o for_o a_o stink_a breath_n 38_o a_o water_n to_o preserve_v the_o health_n of_o the_o body_n 43_o for_o spit_v of_o blood_n 45_o 69_o 70_o 71_o for_o one_o that_o piss_v blood_n 46_o against_o the_o bite_n of_o venomous_a beast_n 67_o for_o a_o burn_v cause_v by_o lightning_n 80_o to_o stanck_a blood_n inward_o 82_o to_o comfort_n the_o brain_n 99_o for_o a_o burn_a or_o scald_v 120_o to_o make_v balm_n water_n 137_o for_o a_o blast_n 159_o c_o for_o a_o consumption_n 1_o 19_o 24_o 94_o for_o a_o cold_a or_o cough_n 11_o 13_o 158_o 168_o china_n broth_n for_o the_o consumption_n 22_o to_o make_v camomile_n oil_n 25_o a_o water_n for_o a_o consumption_n and_o cough_n of_o the_o lung_n 28_o to_o make_v pectorall_a roll_n for_o a_o cold_a 33_o for_o corn_n 49_o to_o make_v a_o strong_a water_n for_o the_o canker_n 51_o 991_o 45_o for_o convulsion_n 54_o to_o cure_n wound_v that_o be_v canker_v and_o do_v burn_v 60_o for_o cod_n swell_v 65_o to_o cure_v they_o that_o have_v pain_n after_o their_o child-bearing_a 65_o for_o the_o colic_n 78_o 98_o for_o a_o dead_a child_n in_o a_o woman_n body_n 87_o 149_o aqua_fw-la composita_fw-la 110_o 121_o 130_o a_o water_n for_o the_o canker_n 113_o for_o the_o dry_a cough_n and_o ptisick_n 116_o to_o prevent_v a_o consumption_n 127_o to_o cool_a choler_n 130_o for_o the_o colic_n passion_n 131_o for_o child_n that_o be_v trouble_v with_o a_o great_a cough_n 141_o a_o cerecloth_n against_o carbunkle_n 156_o the_o powder_n of_o crab_n claw_n 174_o d_o how_o to_o make_v horseradish_n drink_v 7_o for_o the_o dropsy_n 3_o to_o cure_v the_o bite_n of_o a_o mad_a dog_n 61_o 70_o 148_o to_o deliver_v a_o child_n in_o danger_n 127_o e_o an_n eye-water_n for_o all_o the_o infirmity_n and_o disease_n of_o the_o eye_n 29_o 31_o 48_o 105_o 162_o 164_o 165_o for_o a_o pin_n and_o web_n and_o redness_n in_o the_o eye_n 35_o 72_o 104_o for_o the_o emeroid_v 92_o 122_o 144._o to_o prevent_v rheum_n run_v into_o the_o eye_n ibid._n a_o powder_n for_o sore_a eye_n 125_o for_o sore_a eye_n cause_v by_o heat_n 140_o 142_o f_o for_o the_o fall_v sickness_n 3_o 54_o 162_o cordial_n and_o restorative_n for_o the_o same_o ibid._n against_o phlegm_n that_o stop_v the_o throat_n and_o stomach_n 11_o how_o to_o know_v whether_o he_o that_o have_v the_o flux_n shall_v live_v or_o die_v 46_o a_o fomentation_n 54_o to_o cure_v the_o bloody_a flux_n ibid._n 132_o 163._o flos_fw-la unguentorum_fw-la 55_o to_o break_v or_o kill_v the_o felon_n 62_o 117_o one_o bruise_v with_o a_o fall_n 91_o oil_n of_o fox_n or_o badger_n with_o the_o virtue_n of_o they_o 100_o for_o a_o felon_n of_o the_o finger_n 124_o jelly_n of_o frog_n 167_o for_o a_o red_a face_n 171_o g._n to_o make_v a_o glister_n 14_o for_o the_o gout_n 42_o 88_o 89_o to_o cure_v the_o garget_n in_o the_o throat_n 86_o for_o one_o burn_v with_o gunpowder_n 92_o to_o make_v gascoin_n powder_n 172_o the_o apothecary_n gascoin_v powder_n 173_o h._n to_o take_v away_o hoarseness_n 13_o to_o take_v away_o headache_n ibid._n to_o make_v a_o jelly_n of_o hears-horn_n 14_o a_o cordial_a to_o cheer_v the_o heart_n 15_o to_o make_v a_o cap_n for_o the_o pain_n and_o coldness_n in_o the_o head_n 33_o for_o such_o as_o can_v hear_v 43_o head_n of_o child_n break_v out_o cure_v 53_o for_o bunch_n and_o knot_n in_o the_o head_n 67_o for_o a_o new_a hurt_n 69_o to_o cleanse_v the_o head_n 71_o to_o drive_v infectious_a disease_n from_o the_o heart_n 84_o for_o the_o hear_n 87_o 117_o for_o rheum_n in_o the_o head_n 91_o for_o a_o sing_n in_o the_o head_n 94_o to_o make_v oil_n of_o hypericon_n 160_o for_o heat_n of_o the_o sole_n of_o the_o foot_n 172_o i_o for_o the_o itch_n 10_o 91_o 164_o for_o the_o yellow_a jaundice_n 36_o for_o the_o black_a jaundice_n 85_o a_o felon_n in_o the_o joint_n 117_o for_o joint_n numb_a 124_o k._n for_o kibe_n 25_o 162_o the_o countess_n of_o kent_n powder_n 175_o l_o for_o the_o liver_n 11_o 29_o 109_o for_o the_o lask_n 66_o 91_o 107_o 113_o for_o grief_n in_o the_o lung_n 70_o 127_o to_o cause_n easy_a labour_n 174_o to_o keep_v one_o body-loose_a or_o soluble_a 170_o m._n against_o melancholy_n 468_o 108_o for_o such_o as_o be_v sick_a after_o meat_n ibid._n a_o syrup_n against_o melancholy_n 8_o a_o strengthen_v meat_n 19_o to_o prevent_v miscarry_v 25_o for_o the_o mother_n 114_o 145_o p._n against_o the_o plague_n 9_o 95_o 103_o 104_o 132_o 146_o 147_o 166_o a_o cordial_n for_o the_o same_o ibid._n a_o gentle_a purge_n 23_o 39_o a_o receipt_n for_o the_o pleurisy_n 25_o 71_o pectorall_a roll_n 36_o for_o the_o palsy_n 37_o 98_o a_o syrup_n to_o purge_v 57_o to_o make_v the_o leaden_a plaster_n with_o the_o virtue_n of_o it_o 101_o 102_o
to_o break_v the_o plague_n sore_o 104_o 146_o to_o make_v the_o best_a paracelsus_n salve_n 149_o plague_n water_n for_o three_o several_a time_n 157_o a_o defensive_a plaster_n 158_o lapis_fw-la prunellae_fw-la 162_o to_o preserve_v against_o the_o plague_n 169_o r._n restorative_n 16_o 17_o for_o run_v of_o the_o reins_o 34_o 65_o 79_o 119_o 159_o for_o the_o rein_n in_o the_o back_n 59_o for_o one_o that_o have_v a_o rupture_n 96_o 112_o for_o rheum_n 125_o s._n sir_n john_n digby_n medicine_n for_o the_o stone_n in_o the_o kidney_n 26_o for_o a_o stitch_n under_o the_o rib_n 10_o 59_o 95_o for_o foul_a scab_n ibid._n for_o the_o spleen_n 27_o 143_o to_o make_v a_o cerecloth_n ibid._n for_o the_o scurvy_a 30_o a_o syrup_n to_o strengthen_v the_o stomach_n 31_o for_o sunburn_a 34_o to_o preserve_v the_o sight_n 35_o 117_o for_a swell_n 38_o 50_o 51_o 69_o 110_o for_o one_o that_o have_v surfeit_v 47_o 38_o 106_o 165_o for_o sinew_n shrink_v 61_o doctor_n stevens_n his_o water_n 62_o 137_o a_o remedy_n for_o a_o fit_a of_o the_o stone_n and_o when_o that_o the_o water_n stop_v 72_o 85_o 90_o 108_o 109_o a_o syrup_n for_o pain_n in_o the_o stomach_n 73_o a_o cordial_n for_o the_o sea_n 75_o oil_n of_o st._n john_n wort._n 77_o a_o salve_n for_o a_o old_a sore_a 77._o 82._o 86._o 90._o 97._o 114_o for_o the_o green_a sickness_n 80._o oil_n of_o sage_a good_a for_o any_o grief_n 83_o for_o a_o scald_v 93._o 118._o 144._o 163._o oil_n of_o swallow_n 111._o for_o one_o that_o can_v sleep_v 114._o 118._o for_o one_o that_o have_v a_o heat_n in_o his_o stomach_n 115._o burn_v and_o prick_v in_o the_o sole_n of_o the_o foot_n 120._o to_o break_v a_o sore_a 123._o a_o electuary_n to_o comfort_v the_o stomach_n 125._o a_o powder_n for_o the_o stone_n 128._o 129._o for_o stiffness_n of_o sinew_n 131._o for_o a_o strain_n in_o the_o joint_n 128._o 152._o t_o to_o distil_v triacle_n water_n 12._o to_o cure_v a_o tetter_n 54._o 94._o 170._o to_o keep_v the_o tooth_n clean_o 82._o for_o the_o toothache_n 84._o 167._o to_o heal_v a_o prick_n with_o a_o thorn_n 93._o 103._o 112._o to_o quench_v or_o slack_a thirst._n 115._o to_o make_v tooth_n stand_v fast_o 168._o for_o one_o that_o have_v lose_v his_o taste_n ibid._n v_o to_o stay_v vomit_v 32._o to_o staunch_v bleed_v of_o a_o vein_n 46._o for_o a_o vein_n that_o be_v evil_a smite_v ibid._n to_o cleanse_v ulcer_n 53._o for_o the_o fall_n of_o the_o wula_n in_o the_o throat_n 172._o w_n a_o cordial_n for_o wind_n in_o the_o stomach_n or_o any_o other_o part_n of_o the_o body_n 16._o 27._o 40._o 139._o a_o balm_n for_o green_a wound_n 26._o 52_o 104._o 119._o a_o broth_n for_o one_o that_o be_v weak_a 38._o 40._o to_o staunch_v the_o bleed_n of_o wound_n 44._o for_o a_o woman_n travail_v with_o child_n 47._o for_o a_o wen._n 53._o dr._n willoughbies_n water_n 63._o to_o draw_v a_o arrow_n head_n or_o iron_n out_o of_o a_o wound_n 66._o a_o plaster_n for_o a_o wound_n ibid._n 68_o 79._o 126._o for_o woman_n that_o have_v have_v a_o mischance_n 76._o for_o a_o woman_n that_o have_v her_o flower_n too_o much_o 88_o to_o cause_v a_o woman_n to_o have_v her_o sickness_n 90._o to_o kill_v worm_n 91._o 145._o a_o water_n for_o one_o that_o be_v sick_a and_o weak_a 107._o to_o take_v away_o wart_n 116._o against_o wind_n in_o any_o part_n 148._o for_o to_o cause_v a_o young_a child_n to_o make_v water_n 171._o a_o choice_n manual_a or_o rare_a and_o select_a secret_n in_o physic_n by_o the_o right_n honourable_a the_o countess_n of_o kent_n a_o very_a good_a medicine_n for_o a_o consumption_n and_o cough_n of_o the_o lung_n take_v a_o pound_n of_o the_o best_a honey_n as_o you_o can_v get_v and_o dissolve_v it_o in_o a_o pipkin_n then_o take_v it_o off_o the_o fire_n and_o put_v in_o two_o pennyworth_n of_o flower_n of_o brimstone_n and_o two_o pennyworth_n of_o powder_n of_o elecampana_n and_o two_o pennyworth_n of_o the_o flower_n of_o liquorice_n and_o two_o pennyworth_n of_o red_a rose-water_n and_o so_o stir_v they_o together_o till_o they_o be_v all_o compound_v together_o and_o put_v it_o into_o a_o galley_n pot_n and_o when_o you_o use_v it_o take_v a_o liquorish_a stick_n beat_v at_o one_o end_n and_o take_v up_o with_o it_o as_o much_o almost_o as_o half_o a_o walnut_n at_o night_n when_o you_o go_v to_o bed_n and_o in_o the_o morning_n fast_v or_o at_o any_o time_n in_o the_o night_n when_o you_o be_v trouble_v with_o the_o cough_n and_o so_o let_v it_o melt_v down_o in_o your_o mouth_n by_o degree_n st._n john_n digby_n medicine_n for_o the_o stone_n in_o the_o kidney_n take_v a_o pound_n of_o the_o fine_a honey_n and_o take_v seven_o quart_n of_o conduit_n water_n set_v they_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o seethe_v scum_v it_o and_o still_o as_o the_o froth_n do_v rise_v scum_n it_o and_o put_v in_o twenty_o whole_a clove_n and_o let_v it_o see_v soft_o for_o the_o space_n of_o half_a a_o hour_n and_o so_o bottle_n it_o up_o for_o your_o use_n and_o drink_v it_o morning_n and_o evening_n and_o at_o your_o meat_n and_o no_o other_o drink_n until_o you_o be_v well_o a_o medicine_n for_o the_o fall_a sickness_n take_v a_o penny_n weight_n of_o the_o powder_n of_o gold_n six_o penny_n weight_n of_o pearl_n six_o penny_n weight_n of_o amber_n six_o penny_n weight_n of_o coral_n eight_o grain_n of_o bezoar_n half_o a_o ounce_n of_o pionie_a seed_n also_o you_o must_v put_v some_o powder_n of_o dead_a man_n scull_n that_o have_v be_v a_o anatomy_n for_o a_o woman_n and_o the_o powder_n of_o a_o woman_n for_o a_o man_n compound_v all_o these_o together_o and_o take_v as_o much_o of_o the_o powder_n of_o all_o these_o as_o will_v lie_v upon_o a_o two_o penny_n for_o nine_o morning_n together_o in_o endive_n water_n and_o drink_v a_o good_a draught_n of_o endive_n water_n after_o it_o for_o cordial_n and_o restorative_n use_v these_o thing_n follow_v in_o any_o faintness_n take_v three_o drop_n of_o oil_n of_o cinnamon_n mix_v with_o a_o spoonful_n of_o syrup_n of_o gillifloure_n and_o as_o much_o cinnamon_n water_n drink_v this_o for_o a_o cordial_n against_o melancholy_n take_v one_o spoonful_n of_o gillifloure_n the_o weight_n of_o seven_o barley_n corn_n of_o beverstone_n bruise_v it_o as_o fine_a as_o flour_v and_o so_o put_v it_o into_o two_o spoonful_n of_o syrup_n of_o gilliflour_n and_o take_v it_o four_o hour_n after_o supper_n or_o else_o four_o hour_n after_o dinner_n this_o will_v cheer_v the_o heart_n if_o you_o be_v sick_a after_o meat_n use_v this_o take_v of_o the_o best_a green_a ginger_n be_v preserve_v in_o syrup_n shred_v it_o in_o small_a piece_n put_v it_o into_o a_o galley_n pot_n and_o put_v cinnamon_n water_n to_o it_o then_o after_o dinner_n or_o supper_n eat_v the_o quantity_n of_o two_o nutmeg_n upon_o a_o knife_n point_n aqua_fw-la mirabilis_fw-la take_v three_o pint_n of_o white_a wine_n one_o pint_n of_o aqua_fw-la aquavitae_fw-la one_o pint_n of_o juice_n of_o salandine_n one_o drachm_n of_o cardamer_n a_o drachm_n of_o mellilot_n flour_n a_o drachm_n of_o cubeb_n a_o drachm_n of_o galingal_n nutmeg_n mace_n ginger_n and_o cloves_n of_o each_o a_o drachm_n mingle_v all_o these_o together_o over_o night_n the_o next_o morning_n set_v they_o a_o still_a in_o a_o glass_n limbeck_n the_o virtue_n this_o water_n dissolve_v swell_v of_o the_o lung_n and_o be_v perish_v do_v help_v and_o comfort_v they_o it_o suffer_v not_o the_o blood_n to_o putrify_v he_o shall_v not_o need_v to_o be_v let_v blood_n that_o use_v this_o water_n it_o suffer_v not_o the_o heart_n burn_v nor_o melancholy_a or_o phlegm_n to_o have_v dominion_n it_o expel_v urine_n and_o profit_v the_o stomach_n it_o preserve_v a_o good_a colour_n the_o visage_n memory_n and_o youth_n it_o destroy_v the_o palsy_n take_v some_o three_o spoonful_n of_o it_o once_o or_o twice_o a_o week_n or_o often_o morning_n and_o evening_n first_o and_o last_o another_o way_n to_o make_v aqua_fw-la mirabilis_fw-la take_v galingall_n cloves_n quib_n ginger_n mellilip_n cardamonie_n mace_n nutmeg_n of_o each_o a_o drachm_n and_o of_o the_o juice_n of_o salledine_n half_a a_o pint_n add_v the_o juice_n mint_n and_o balm_n of_o each_o half_n a_o pint_n more_o and_o mingle_v all_o the_o say_a spice_n be_v beat_v into_o powder_n with_o the_o juice_n and_o with_o a_o pint_n of_o good_a aqua_fw-la aquavitae_fw-la and_o three_o pint_n of_o good_a white_a wine_n and_o put_v all_o these_o together_o into_o a_o pot_n and_o let_v it_o stand_v all_o night_n be_v close_o stop_v and_o in_o the_o morning_n still_o it_o with_o a_o soft_a sire_n as_o can_v be_v the_o
still_o be_v close_o past_v and_o a_o cold_a still_o a_o medicine_n for_o the_o stone_n in_o the_o kidney_n take_v a_o good_a handful_n of_o pellitory_n of_o the_o wall_n a_o handful_n of_o mead_n parsley_n or_o saxifrage_n a_o handful_n of_o wild_a thime_n a_o handful_n of_o garden_n parsley_n three_o spoonful_n of_o fennel_n seeds_n six_o horse_n radish_n root_v slice_v then_o shred_v all_o these_o together_o and_o put_v they_o in_o a_o gallon_n of_o new_a milk_n and_o let_v they_o stand_v and_o steep_v in_o a_o close_a pot_n one_o whole_a night_n and_o then_o still_o they_o milk_n and_o all_o together_o this_o must_v be_v do_v in_o may_n or_o june_n for_o then_o herb_n be_v in_o their_o best_a state_n and_o when_o it_o be_v take_v you_o must_v put_v to_o two_o or_o three_o spoonful_n of_o this_o water_n as_o much_o white_a wine_n as_o rhenish_a and_o if_o you_o please_v a_o little_a sugar_n and_o so_o take_v it_o two_o day_n before_o the_o change_n and_o two_o day_n after_o and_o 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of_o diamargariton_n frigidum_fw-la and_o so_o few_o the_o same_o slender_o in_o a_o linen_n bag_n that_o you_o may_v put_v the_o same_o easy_o into_o the_o bottle_n of_o syrup_n and_o so_o let_v it_o hang_v with_o a_o thread_n out_o at_o the_o mouth_n of_o the_o bottle_n the_o species_n must_v be_v put_v into_o the_o syrup_n in_o the_o bag_n so_o soon_o as_o the_o syrup_n be_v off_o the_o fire_n whilst_o it_o be_v hot_a then_o afterward_o put_v it_o into_o the_o bottle_n and_o there_o let_v it_o hang_v put_v but_o a_o spoonful_n or_o two_o of_o honey_n among_o it_o whilst_o it_o be_v boil_v and_o it_o will_v make_v the_o scum_n rise_v and_o the_o syrup_n very_o clear_a you_o must_v add_v to_o it_o the_o quantity_n of_o a_o quarter_n of_o a_o pint_n of_o the_o juice_n of_o balm_n a_o excellent_a receipt_n for_o the_o plague_n take_v one_o pound_n of_o green_a walnut_n half_o a_o ounce_n of_o saffron_n and_o half_a a_o ounce_n of_o london_n triacle_n beat_v together_o in_o a_o mortar_n and_o with_o a_o little_a carduus_fw-la or_o some_o such_o water_n vapour_n it_o over_o the_o fire_n till_o it_o come_v to_o a_o electuary_n keep_v this_o in_o a_o pot_n and_o take_v as_o much_o as_o a_o walnut_n it_o be_v good_a to_o cure_v a_o fever_n plague_n and_o any_o infection_n a_o excellent_a cordial_n take_v the_o flower_n of_o marigold_n and_o lay_v they_o in_o small_a spirit_n of_o wine_n when_o the_o tincture_n be_v full_o take_v out_o pour_v it_o off_o from_o the_o flower_n and_o vapour_n it_o away_o till_o it_o come_v to_o a_o consistence_n as_o thick_a as_o a_o electuary_n for_o a_o bruise_v or_o stitch_n under_o the_o rib_n take_v five_o or_o six_o handful_n of_o cabbage_n stamp_v it_o and_o strain_v it_o after_o it_o be_v boil_a in_o a_o quart_n of_o fair_a water_n then_o sweeten_v it_o with_o sugar_n and_o drink_v of_o it_o a_o wine_n glass_n in_o the_o morning_n and_o at_o four_o in_o the_o afternoon_n for_o five_o or_o six_o day_n together_o then_o take_v a_o cabbage_n lease_n and_o between_o two_o dish_n stew_v it_o be_v wet_a first_o in_o canary_n wine_n and_o that_o lay_v hot_a to_o your_o side_n evening_n and_o morning_n a_o excellent_a receipt_n for_o a_o itch_n or_o any_o foul_a scab_n take_v fox_n glove_n and_o boil_v a_o handful_n of_o they_o in_o posset_n drink_v and_o drink_v of_o it_o a_o draught_n at_o night_n and_o in_o the_o morning_n then_o boil_v a_o good_a quantity_n of_o the_o fox_n glove_n in_o fair_a run_a water_n and_o anoint_v the_o place_n that_o be_v sore_o with_o that_o water_n a_o receipt_n good_a for_o the_o liver_n take_v turpentine_n slice_v it_o thin_a and_o lay_v it_o on_o a_o silver_n or_o purslane_n plate_n twice_o or_o thrice_o in_o the_o oven_n with_o the_o bread_n till_o it_o be_v dry_a and_o so_o make_v it_o into_o powder_n every_o day_n take_v as_o much_o as_o will_v lie_v on_o a_o sixpence_n in_o a_o egg_n for_o phlegm_n and_o stop_v in_o the_o throat_n and_o stomach_n d._n t._n take_v oil_n of_o almond_n linseed_n oil_n bud_n of_o orange_a flower_n boil_v all_o these_o in_o milk_n and_o anoint_v the_o stomach_n well_o with_o it_o and_o lay_v a_o scarlet_a cloth_n next_o to_o it_o for_o a_o extreme_a cold_a and_o a_o cough_n take_v of_o hyssop_n water_n six_o ounce_n of_o red_a poppy_n water_n four_o ounce_n six_o date_n ten_o fig_n and_o slice_v they_o small_a a_o handful_n of_o raisin_n of_o the_o sun_n the_o weight_n of_o a_o shilling_n of_o the_o powder_n of_o licorice_n put_v these_o into_o the_o aforesaid_a water_n and_o let_v they_o stand_v five_o or_o six_o hour_n upon_o warm_a ember_n close_o cover_v and_o not_o boil_v then_o strain_v forth_o the_o water_n and_o put_v into_o it_o as_o much_o sugar_n of_o rose_n as_o will_v sweeten_v it_o drink_v of_o this_o in_o the_o morning_n and_o at_o four_o of_o the_o clock_n in_o the_o afternoon_n and_o when_o you_o go_v to_o bed_n to_o distil_v triacle_n water_n take_v one_o ounce_n of_o hartshorn_n shave_v and_o boil_v it_o in_o three_o pint_n of_o carduus_fw-la water_n till_o it_o come_v to_o a_o quart_n then_o take_v the_o root_n of_o elecampane_n gentian_n cypress_n turmentill_n and_o of_o citron_n rind_n of_o each_o one_o ounce_n borrage_n buglosse_n rosemary_n flower_n of_o each_o two_o ounce_n then_o take_v a_o pound_n of_o the_o best_a old_a triacle_n and_o dissolve_v it_o in_o six_o pint_n of_o white_a wine_n and_o three_o pint_n of_o rose-water_n so_o infuse_v altogether_o and_o distil_v it_o it_o be_v good_a to_o restore_v spirit_n and_o speech_n and_o good_a against_o swoon_v faintness_n ague_n and_o worm_n and_o the_o small_a pox._n triacle_n water_n take_v three_o ounce_n of_o venice_n triacle_n and_o mingle_v it_o in_o a_o quart_n of_o spirit_n of_o wine_n set_v it_o in_o horse-dung_n four_o or_o five_o day_n than_o still_o it_o in_o ash_n or_o sand_n twice_o over_o after_o take_v the_o bottom_n which_o be_v leave_v in_o the_o still_o and_o put_v to_o it_o a_o pint_n of_o spirit_n of_o wine_n and_o set_v it_o in_o the_o dung_n till_o the_o tincture_n be_v clean_o out_o of_o it_o and_o strain_v the_o clear_a tincture_n out_o of_o it_o and_o set_v it_o on_o the_o fire_n till_o it_o become_v to_o be_v a_o thick_a consistence_n it_o must_v be_v keep_v with_o a_o soft_a fire_n and_o so_o the_o like_a with_o saffron_n to_o take_v away_o a_o hoarseness_n take_v a_o turnip_n cut_v a_o hole_n in_o the_o top_n of_o it_o and_o fill_v it_o up_o with_o brown_a sugar-candy_n and_o so_o roast_v it_o in_o the_o ember_n and_o eat_v it_o with_o butter_n to_o take_v away_o the_o headache_n take_v the_o best_a salad_n oil_n and_o the_o
glass_n half_o full_a with_o the_o top_n of_o poppy_n flower_n which_o grow_v in_o the_o corn_n set_v this_o in_o the_o sun_n a_o fortnight_n and_o so_o keep_v it_o all_o the_o year_n and_o anoint_v the_o temple_n of_o your_o head_n with_o it_o for_o a_o cough_n take_v salad_n oil_n aqua_fw-la aquavitae_fw-la and_o sack_n of_o each_o a_o equal_a quantity_n heat_v they_o altogether_o and_o before_o the_o fire_n rub_v the_o sole_n of_o your_o foot_n with_o it_o to_o make_v a_o jelly_n of_o hartshorn_n take_v a_o quart_n of_o run_a water_n and_o three_o ounce_n of_o hartshorn_n scrape_v very_o fine_a than_o put_v it_o into_o a_o stone_n jug_n and_o set_v the_o jug_n in_o a_o kettle_n of_o water_n over_o the_o fire_n and_o let_v it_o boil_v two_o or_o three_o hour_n until_o it_o jelly_n then_o put_v into_o it_o three_o or_o four_o spoonful_n of_o rose-water_n or_o white_a wine_n then_o strain_v it_o you_o may_v put_v into_o it_o musk_n or_o ambergris_n and_o season_v it_o as_o you_o please_v to_o make_v a_o glister_n take_v half_o a_o quart_n of_o new_a milk_n or_o three_o quarter_n set_v it_o on_o the_o fire_n and_o make_v it_o scald_a hot_a then_o take_v it_o off_o and_o put_v into_o it_o a_o yoalk_n of_o a_o new_a lay_v egg_n beat_v two_o ounce_n of_o brown_a sugar_n candie_n or_o black_a sugar_n give_v it_o the_o party_n bloud-warm_a to_o make_v a_o glister_n take_v the_o bone_n of_o a_o neck_n of_o mutton_n or_o veal_n clean_o wash_v set_v it_o on_o the_o fire_n to_o boil_v in_o three_o pint_n of_o fair_a water_n and_o when_o it_o be_v clean_o scum_v then_o put_v in_o the_o root_n of_o fennel_n and_o parse_o clean_o wash_v and_o scrape_v of_o either_o of_o they_o the_o root_n bruise_v a_o handful_n of_o cammomile_n and_o mallow_n a_o handful_n let_v all_o these_o boil_n together_o till_o half_o be_v waste_v then_o strain_v it_o take_v three_o quarter_n of_o a_o pint_n of_o this_o broth_n brown_a sugar_n candie_n two_o ounce_n of_o oil_n of_o flaxseed_n two_o ounce_n mingle_v all_o these_o together_o and_o take_v it_o for_o a_o glister_n bloud-warm_a when_o it_o be_v in_o your_o body_n keep_v it_o half_o a_o hour_n or_o three_o quarter_n of_o a_o hour_n or_o a_o hour_n if_o you_o can_v a_o comfortable_a cordial_n to_o cheer_v the_o heart_n take_v one_o ounce_n of_o conserve_n of_o gillifloure_n four_o grain_n of_o the_o best_a musk_n bruise_v as_o fine_a as_o flower_n than_o put_v it_o into_o alittle_o tin_n pot_n and_o keep_v it_o till_o you_o have_v need_n to_o make_v this_o cordial_n follow_v viz._n take_v the_o quantity_n of_o one_o nutmeg_n out_o of_o your_o tin_n pot_n put_v to_o it_o one_o spoonful_n of_o cinnamon_n water_n and_o one_o spoonful_n of_o the_o syrup_n of_o gilliflour_n ambergris_n mix_v all_o these_o together_o and_o drink_v they_o in_o the_o morning_n fast_v three_o or_o four_o hour_n this_o be_v most_o comfortable_a a_o cordial_n for_o wind_n in_o the_o stomach_n or_o any_o part._n take_v six_o or_o eight_o spoonful_n of_o pennyroyal_n water_n put_v into_o it_o four_o drop_n of_o oil_n of_o cinnamon_n so_o drink_v it_o any_o time_n of_o the_o day_n so_o you_o fast_o two_o hour_n after_o restorative_n take_v a_o well_o flesh_v capon_n from_o the_o barn-door_n and_o pluck_v out_o his_o entrails_n then_o wash_v it_o within_o with_o a_o little_a white-wine_n then_o flay_v of_o all_o the_o skin_n and_o take_v out_o his_o bone_n and_o take_v the_o flesh_n only_o cut_v it_o in_o little_a piece_n and_o put_v it_o into_o a_o little_a stone_n bottle_n and_o put_v to_o it_o a_o ounce_n of_o white_a sugar-candy_n six_o date_n slit_v with_o the_o stone_n and_o pith_n take_v out_o one_o large_a mace_n then_o stop_v the_o bottle_n up_o fast_o and_o set_v it_o in_o a_o chaffer_v of_o water_n and_o let_v it_o boil_v three_o hour_n then_o take_v it_o out_o and_o pour_v the_o juice_n from_o the_o meat_n and_o put_v to_o it_o one_o spoonful_n of_o red_a rose_n water_n and_o take_v the_o better_a part_n for_o your_o breakfast_n four_o hour_n before_o dinner_n and_o the_o other_o part_n at_o three_o a_o clock_n in_o the_o afternoon_n be_v bloud-warm_a another_o restorative_n take_v half_o a_o pint_n of_o claret_n wine_n and_o half_a a_o pint_n of_o ale_n and_o make_v a_o caudle_n with_o a_o new_a lay_v egg_n put_v in_o half_a a_o nutmeg_n cut_v into_o two_o piece_n then_o take_v it_o off_o the_o fire_n and_o put_v in_o seven_o grain_n of_o ambergris_n drink_v this_o for_o two_o breakfast_n for_o it_o will_v increase_v blood_n and_o strength_n another_o restorative_n take_v two_o new_a lay_v egg_n and_o take_v the_o white_n clean_o from_o they_o and_o put_v the_o yolk_n both_o in_o one_o shell_n then_o put_v in_o two_o spoonful_n of_o claret_n wine_n seven_o grain_n of_o ambergris_n small_a bruise_v and_o a_o little_a sugar_n candie_n stir_v all_o these_o together_o and_o make_v they_o bloud-warm_a and_o sup_v they_o up_o for_o a_o breakfast_n three_o or_o four_o hour_n before_o dinner_n another_o restorative_n take_v a_o young_a leg_n of_o mutton_n cut_v off_o the_o skin_n and_o the_o fat_a take_v the_o flesh_n be_v cut_v into_o small_a piece_n and_o put_v it_o into_o a_o stone_n bottle_n then_o put_v to_o it_o two_o ounce_n of_o raisin_n of_o the_o sun_n stone_v large_a mace_n a_o ounce_n and_o half_a of_o sugar_n candie_n and_o stop_v the_o bottle_n very_o close_o and_o let_v it_o boil_v in_o a_o chaffer_v three_o hour_n and_o so_o put_v the_o juice_n from_o the_o meat_n and_o keep_v it_o in_o a_o clean_a glass_n it_o will_v serve_v for_o three_o breakfast_n or_o if_o he_o will_v he_o may_v take_v some_o at_o three_o a_o clock_n in_o the_o afternoon_n be_v make_v warm_a a_o restore_a broth_n take_v two_o ounce_n of_o chene_n root_n first_o slit_v very_o thin_a then_o put_v it_o in_o a_o new_a pipkin_n with_o five_o pint_n of_o run_a water_n be_v close_o cover_v and_o so_o set_v it_o upon_o ember_n all_o night_n long_o where_o it_o may_v be_v very_o hot_a but_o not_o seethe_v then_o put_v to_o that_o water_n a_o great_a cock_n chicken_n and_o when_o it_o be_v clean_o scum_v put_v into_o it_o two_o spoonful_n of_o french_a barley_n six_o date_n slit_v with_o the_o pithe_n and_o stone_n take_v out_o two_o ounce_n of_o raisin_n of_o the_o sun_n stone_v large_a mace_n let_v all_o these_o boil_v together_o till_o half_o be_v consume_v then_o take_v out_o the_o cock_n and_o beat_v the_o flesh_n of_o it_o in_o a_o clean_a mortar_n and_o a_o little_a of_o the_o broth_n then_o strain_v it_o altogether_o throughout_o a_o hair_n collender_n then_o put_v in_o two_o spoonful_n of_o red_a rose-water_n and_o sweeten_v it_o with_o white_a sugar-candy_n drink_v of_o this_o broth_n be_v make_v warm_a half_n a_o pint_n in_o the_o morning_n early_o fast_v and_o sleep_v after_o it_o if_o you_o can_v drink_v a_o good_a draught_n at_o three_o of_o the_o clock_n in_o the_o afternoon_n this_o broth_n be_v very_o good_a for_o a_o consumption_n and_o the_o long_o they_o taste_v it_o it_o be_v the_o better_a a_o strengthen_v meat_n take_v potato_n root_n roast_n they_o or_o bake_v they_o then_o peel_v they_o and_o slice_v they_o into_o a_o dish_n put_v to_o it_o lump_n of_o raw_a marrow_n and_o a_o few_o currant_n a_o little_a whole_a mace_n and_o sweeten_v it_o with_o sugar_n to_o your_o taste_n and_o so_o eat_v it_o in_o stead_n of_o butter_a parsnip_n broth_n for_o a_o consumption_n take_v three_o marrow_n bone_n break_v they_o in_o piece_n and_o boil_v they_o in_o a_o gallon_n of_o water_n till_o half_o be_v consume_v then_o strain_v the_o liquor_n through_o a_o collender_n and_o let_v it_o stand_v 〈◊〉_d it_o be_v cold_a then_o take_v off_o all_o the_o fat_a clean_a and_o put_v the_o broth_n into_o a_o pipkin_n and_o put_v to_o it_o a_o good_a cock_n chicken_n and_o a_o knuckle_n of_o veal_n then_o put_v into_o it_o the_o bottom_n of_o a_o white_a loaf_n a_o whole_a mace_n two_o ounce_n of_o raisin_n of_o the_o sun_n stone_v six_o date_n slit_v let_v all_o these_o boil_n together_o till_o half_o be_v consume_v then_o strain_v it_o instead_o of_o almond_n take_v a_o few_o pistaty_n kernel_n and_o beat_v they_o and_o strain_v they_o with_o your_o broth_n as_o you_o do_v alum_n milk_n and_o so_o sweeten_v it_o with_o white_a sugar_n and_o drink_v half_a a_o pint_n early_o in_o the_o morning_n and_o at_o three_o a_o clock_n in_o the_o afternoon_n and_o so_o continue_v a_o good_a while_n together_o or_o else_o it_o will_v do_v you_o no_o good_a another_o cordial_n take_v a_o preserve_v nutmeg_n cut_v it_o in_o four_o quarter_n eat_v a_o quarter_n at_o a_o breakfast_n and_o another_o in_o the_o
afternoon_n this_o be_v good_a for_o the_o head_n and_o stomach_n a_o cordial_n for_o a_o breakfast_n fast_v eat_v a_o good_a piece_n of_o a_o pomecitron_n preserve_v as_o big_a as_o your_o two_o finger_n in_o length_n and_o breadth_n and_o so_o at_o three_o of_o the_o clock_n in_o the_o afternoon_n a_o restore_a breakfast_n take_v the_o brawn_n of_o a_o capon_n or_o pullet_n twelve_o jordan_n almond_n blanch_v beat_v they_o together_o and_o strain_v out_o the_o juice_n with_o a_o draught_n of_o strong_a broth_n and_o take_v it_o for_o a_o breakfast_n or_o to_o bedward_o a_o medicine_n for_o any_o gripe_n of_o the_o belly_n take_v a_o pint_n of_o claret_n wine_n put_v to_o it_o a_o spoonful_n of_o parseley_n seed_n and_o a_o spoonful_n of_o sweet_a fennel_n seed_n half_o a_o dozen_o clove_n a_o branch_n of_o rosemary_n a_o wild_a mallow_n root_v clean_o wash_v and_o scrape_v and_o with_o the_o pith_n take_v out_o with_o a_o good_a piece_n of_o sugar_n set_v this_o on_o the_o fire_n and_o burn_v the_o claret_n very_o well_o with_o all_o these_o thing_n in_o it_o then_o drink_v a_o good_a draught_n of_o it_o in_o the_o morning_n fast_v and_o at_o three_o a_o clock_n in_o the_o afternoon_n to_o keep_v the_o body_n lapintine_n take_v half_o a_o pint_n of_o run_a water_n put_v it_o in_o a_o new_a pipkin_n with_o a_o cover_n then_o put_v into_o the_o water_n two_o ounce_n of_o manna_n and_o when_o it_o be_v dissolve_v strain_v it_o and_o put_v to_o it_o four_o ounce_n of_o damask_n prune_n eight_o clove_n a_o branch_n of_o rosemary_n let_v all_o these_o stew_n together_o while_o they_o be_v very_o tender_a then_o eat_v a_o dozen_o of_o they_o with_o a_o little_a of_o the_o liquor_n a_o hour_n before_o dinner_n or_o supper_n then_o take_v a_o draught_n of_o broth_n and_o dine_v to_o make_v the_o china_n broth_n for_o a_o consumption_n take_v china_n root_v thin_a slice_v two_o ounc_n steep_v it_o twenty_o four_o hour_n in_o eight_o pint_n of_o fair_a water_n let_v it_o 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slice_v two_o drachm_n of_o white_a sander_n and_o as_o much_o red_a sander_n and_o let_v they_o boil_v in_o the_o broth_n a_o gentle_a purge_n take_v a_o ounce_n of_o damask_n rose_n eat_v it_o all_o at_o one_o time_n fast_o three_o quarter_n of_o a_o hour_n after_o then_o take_v a_o draught_n of_o broth_n and_o dine_v another_o purge_n take_v the_o weight_n of_o four_o or_o five_o penny_n of_o rhubarb_n cut_v it_o in_o little_a piece_n and_o take_v a_o spoonful_n or_o two_o of_o good_a currant_n wash_v very_o clean_o so_o mingle_v they_o together_o and_o so_o eat_v they_o fast_o a_o hour_n after_o and_o begin_v that_o meal_n with_o broth_n you_o may_v take_v it_o a_o hour_n before_o if_o you_o will_n broth_n for_o a_o consumption_n take_v a_o course_n pullet_n and_o sow_v up_o the_o belly_n and_o a_o ounce_n of_o the_o conserves_n of_o red_a rose_n of_o the_o conseru_n of_o borage_n and_o bugloss_n flour_n of_o each_o of_o they_o half_o a_o ounce_n pine_v apple_n kernel_n and_o pistaty_n of_o each_o half_n a_o ounce_n bruise_v in_o a_o mortar_n two_o drachm_n of_o amber_n powder_n all_o mix_v together_o and_o put_v in_o the_o belly_n then_o boil_v it_o in_o three_o quart_n of_o water_n with_o egrimonie_n endive_n and_o succory_n of_o each_o one_o handful_n sparrowgrass_n root_n fennel_n root_n caper_v root_n and_o one_o handful_n of_o raisin_n of_o the_o sun_n stone_v when_o it_o be_v almost_o boil_a take_v out_o the_o pullet_n and_o beat_v it_o in_o a_o stone_n morter_n than_o put_v it_o into_o the_o liquor_n again_o and_o give_v it_o three_o or_o four_o walme_n more_o then_o strain_v it_o and_o put_v to_o it_o a_o little_a red_a rose-water_n and_o half_a a_o pint_n of_o white_a wine_n and_o so_o drink_v it_o in_o a_o morning_n and_o sleep_v after_o it_o to_o prevent_v miscarry_v take_v venice_n turpentine_n spread_v it_o on_o black_a brown_a paper_n the_o breadth_n and_o length_n of_o a_o hand_n lay_v it_o to_o the_o small_a of_o her_o back_n then_o give_v she_o to_o drink_v a_o caudle_n make_v of_o muscadine_n and_o put_v into_o it_o the_o husk_n of_o twenty_o three_o sweet_a almond_n dry_v and_o fine_o powder_v for_o boil_n or_o kibe_n or_o to_o draw_v a_o sore_a take_v strong_a ale_n and_o boil_v it_o from_o a_o pint_n to_o four_o spoonful_n and_o so_o keep_v it_o it_o will_v be_v a_o ointment_n to_o make_v cammomile_n oil_n shred_v a_o pound_n of_o cammomile_n and_o knead_v it_o into_o a_o pound_n of_o sweet_a butter_n melt_v it_o and_o strain_v it_o a_o receipt_n for_o the_o pleurisy_n take_v three_o round_a ball_n of_o horse-dung_n boil_v they_o in_o a_o pint_n of_o white_a wine_n till_o half_o be_v consume_v then_o strain_v it_o out_o and_o sweeten_v it_o with_o a_o little_a sugar_n and_o let_v the_o patient_n go_v to_o bed_n and_o drink_v this_o then_o lay_v he_o warm_v for_o a_o ague_n take_v a_o pint_n of_o milk_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v put_v in_o a_o pint_n of_o ale_n then_o take_v off_o the_o curd_n and_o put_v in_o nine_o head_n of_o carduus_fw-la let_v it_o boil_v till_o half_o be_v waste_v then_o to_o every_o quarter_n of_o a_o pint_n put_v a_o good_a spoonful_n of_o wheat-flower_n and_o a_o quarter_n of_o a_o spoonful_n of_o gross_a pepper_n and_o a_o hour_n before_o the_o fit_a let_v the_o patient_n drink_v a_o quarter_n of_o a_o pint_n and_o be_v sure_a to_o lie_v in_o a_o sweat_n before_o the_o fit_a a_o excellent_a balm_n for_o a_o green_a wound_n take_v two_o good_a handful_n of_o english_a tobacco_n shred_v it_o small_a and_o put_v it_o into_o a_o pint_n of_o salad_n oil_n and_o see_v it_o on_o a_o soft_a fire_n to_o simper_n till_o the_o oil_n change_v green_a then_o strain_v it_o and_o in_o the_o cool_v put_v in_o two_o ounce_n of_o venice_n turpentine_n for_o a_o ach._n take_v of_o the_o best_a gall_n white_a wine_n vinegar_n and_o aqua_fw-la aquavitae_fw-la of_o each_o a_o like_a quantity_n and_o boil_v it_o gentle_o on_o the_o fire_n till_o it_o grow_v clammy_a then_o put_v it_o in_o a_o glass_n or_o pot_n and_o when_o you_o use_v any_o of_o it_o warm_v it_o against_o the_o fire_n rub_v some_o of_o it_o with_o your_o hand_n on_o the_o akeing_n place_n and_o lay_v a_o linen_n cloth_n on_o it_o do_v this_o morning_n and_o evening_n to_o make_v a_o cerecloth_n virosius_n wax_n spermaceti_n venice_n turpentine_n oil_n of_o white_a poppy_n oil_n of_o ben_n oil_n of_o sweet_a almond_n for_o wind_n in_o the_o stomach_n and_o for_o the_o spleen_n take_v a_o handful_n of_o broom_n and_o boil_v it_o in_o a_o pint_n of_o beer_n or_o ale_n till_o it_o be_v half_o consume_v and_o drink_v it_o for_o the_o wind_n and_o the_o stomach_n and_o for_o the_o spleen_n a_o most_o excellent_a water_n for_o a_o consumption_n and_o cough_n of_o the_o lung_n take_v a_o run_a cock_n pull_v he_o alive_a then_o kill_v he_o when_o he_o be_v almost_o cold_a cut_v he_o abroad_o by_o the_o back_n and_o take_v out_o the_o entrails_n and_o wipe_v he_o clean_o then_o cut_v he_o in_o quarter_n and_o break_v the_o bone_n put_v he_o into_o such_o a_o still_o as_o you_o still_o rose-water_n in_o and_o with_o a_o pottle_n of_o sack_n a_o pound_n of_o currant_n a_o pound_n of_o raisin_n of_o the_o sun_n stone_v a_o quarter_n of_o a_o pound_n of_o date_n the_o stone_n take_v out_o and_o the_o date_n cut_v small_a two_o handful_n of_o wild_a thyme_n two_o handful_n of_o orgare_n two_o handful_n of_o pimperball_a and_o two_o handful_n of_o rosemary_n two_o handful_n of_o bugloss_n and_o borage_n flour_n a_o pottle_n of_o new_a milk_n of_o a_o red_a cow_n still_o this_o with_o a_o soft_a fire_n
a_o pound_n and_o then_o mix_v and_o beat_v they_o all_o four_o together_o pearl_n the_o fix_a part_n of_o half_a a_o ounce_n very_o fine_o beat_v mingle_v it_o with_o the_o rest_n and_o beat_v they_o altogether_o again_o the_o fill_n of_o steel_n or_o iron_n one_o ounce_n and_o a_o quarter_n sift_v it_o very_o fine_a and_o mingle_v it_o with_o the_o rest_n but_o if_o so_o small_a a_o quantity_n will_v not_o serve_v add_v a_o quarter_n more_o of_o the_o mettle_n let_v it_o be_v sift_v before_o you_o weigh_v it_o but_o if_o all_o this_o will_v not_o serve_v the_o turn_n put_v in_o a_o little_a rhubarb_n or_o a_o little_a alexakatrina_n the_o manner_n of_o use_v this_o powder_n in_o the_o morning_n when_o you_o rise_v take_v half_a a_o spoonful_n of_o it_o take_v as_o much_o at_o four_o a_o clock_n in_o the_o afternoon_n and_o as_o much_o when_o you_o go_v to_o bed_n walk_z or_o stir_v much_o after_o the_o first_o take_n of_o it_o i_o mean_v every_o morning_n and_o evening_n fast_o one_o hour_n after_o the_o take_n of_o it_o or_o more_o and_o then_o eat_v some_o sugar_n sop_n or_o thin_a broth_n the_o patient_n diet._n she_o must_v forbear_v oatmeal_n in_o broth_n or_o any_o other_o thing_n cheese_n egg_n custard_n or_o any_o stop_a meat_n take_v care_n that_o this_o be_v not_o give_v to_o any_o woman_n that_o have_v conceive_v or_o be_v with_o child_n a_o drink_n to_o staunch_v blood_n inward_o take_v the_o juice_n of_o one_o handful_n of_o shepherd_n purse_n of_o parsley_n and_o five-finger_n of_o each_o as_o much_o take_v five_o flip_v of_o egrimony_n strain_v all_o these_o juice_n into_o the_o milk_n of_o a_o red_a cow_n and_o drink_v thereof_o early_o and_o late_o warm_a a_o powder_n to_o keep_v the_o tooth_n clean_a and_o from_o worm-eaten_a take_v rosemary_n burn_v to_o ash_n cuttle_n bone_n hartshorn_n burn_v to_o powder_n sal_fw-la gemmae_fw-la twelve_o penny_n weight_n the_o flower_n of_o pomegranate_n white_a coral_n of_o each_o six_o penny_n weight_n make_v 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in_o any_o joint_n or_o for_o any_o ache_n take_v sage_n and_o parsley_n see_v they_o in_o oil_n olive_n till_o it_o be_v thick_a and_o green_a a_o medicine_n to_o purge_v and_o amend_v the_o heart_n stomach_n spleen_n liver_n lung_n and_o brain_n take_v alexander_n water-cress_n young_a mallow_n borage_n and_o fennel_n root_v pare_v mercury_n heart_n tongue_n and_o clarie_o and_o make_v of_o these_o pottage_n to_o drive_v infectious_a disease_n from_o the_o heart_n take_v of_o mithridate_n and_o centurie_n of_o each_o two_o ounce_n eight_o spoonful_n of_o dragon_n water_n one_o pint_n of_o white_a wine_n seven_o spoonful_n of_o aqua_fw-la aquavitae_fw-la boil_v altogether_o a_o little_a strain_v it_o than_o set_v it_o on_o the_o fire_n again_o a_o little_a while_n and_o drink_v of_o it_o morning_n and_o evening_n for_o the_o toothache_n take_v pepper_n and_o grain_n of_o each_o one_o ounce_n bruise_v they_o and_o compound_v they_o with_o the_o water_n of_o the_o disease_a and_o make_v 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a_o little_a butter_n verjuice_n and_o sugar_n to_o make_v a_o force_a dish_n of_o a_o leg_n of_o mutton_n or_o lamb._n take_v a_o leg_n of_o mutton_n or_o lamb_n cut_v out_o the_o flesh_n and_o take_v heed_n you_o break_v not_o the_o skin_n of_o it_o then_o perboyle_v it_o and_o mince_v it_o with_o a_o little_a beef_n suet_n put_v into_o it_o a_o little_a sweet_a herb_n shred_v three_o or_o four_o date_n slice_v a_o little_a beat_a nutmeg_n clove_n and_o mace_n a_o few_o currant_n a_o little_a sugar_n a_o little_a verjuice_n three_o or_o four_o egg_n mix_v they_o together_o and_o put_v they_o in_o the_o skin_n and_o set_v it_o in_o a_o dish_n and_o bake_v it_o to_o boil_v a_o calf_n head_n with_o oyster_n take_v the_o head_n and_o boil_v it_o with_o water_n and_o salt_n and_o a_o little_a white_a wine_n or_o verjuice_n and_o when_o it_o be_v almost_o enough_o than_o cut_v some_o oyster_n and_o mingle_v they_o together_o and_o a_o blade_n or_o two_o of_o mace_n a_o little_a pepper_n 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and_o scum_v your_o pot_n clean_o thicken_v your_o pot_n with_o grate_a bread_n and_o put_v in_o some_o beat_a spice_n as_o mace_n nutmeg_n cinnamon_n and_o a_o little_a pepper_n put_v in_o a_o pound_n of_o curran_n a_o pound_n and_o a_o half_a of_o raisin_n of_o the_o sun_n two_o pound_n of_o prune_n last_o of_o all_o then_o when_o it_o be_v stew_v to_o season_v it_o put_v in_o a_o quart_n of_o claret_n and_o a_o pint_n of_o sack_n and_o some_o saunders_n to_o colour_v it_o and_o a_o pound_n of_o sugar_n to_o sweeten_v it_o or_o more_o if_o need_v be_v you_o must_v seethe_v some_o whole_a spice_n to_o garnish_v your_o dish_n withal_o and_o a_o few_o whole_a prune_n out_o of_o your_o pot_n to_o make_v gallendine_a sauce_n for_o a_o turkey_n take_v some_o claret_n wine_n and_o some_o grate_a bread_n and_o a_o sprig_n of_o rosemary_n a_o little_a beat_a clove_n a_o little_a beat_a cinnamon_n and_o some_o sugar_n a_o exceed_a good_a way_n to_o stew_n chicken_n take_v chicken_n flay_v 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it_o upon_o the_o mutton_n melt_v a_o little_a butter_n and_o vinegar_n and_o pour_v it_o into_o the_o dish_n and_o send_v it_o in_o to_o keep_v quince_n all_o the_o year_n first_o you_o must_v â—ore_v they_o and_o take_v out_o the_o kernel_n clean_a and_o keep_v the_o cores_fw-la and_o kernel_n then_o set_v over_o some_o water_n to_o boil_v they_o than_o put_v they_o in_o when_o you_o set_v over_o the_o water_n then_o let_v they_o boil_v till_o they_o be_v a_o little_a soft_a and_o then_o take_v they_o up_o and_o set_v they_o down_o till_o they_o be_v cold_a then_o take_v the_o kernel_n and_o stamp_v they_o and_o put_v they_o into_o the_o same_o water_n they_o be_v boil_a in_o and_o let_v they_o boil_v till_o they_o be_v thick_a see_v you_o have_v as_o much_o liquor_n as_o will_v cover_v the_o quince_n and_o if_o you_o have_v not_o enough_o take_v of_o the_o small_a quince_n and_o stamp_v they_o to_o make_v more_o liquor_n and_o when_o it_o be_v boil_a good_a and_o thick_a you_o 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and_o then_o take_v it_o off_o and_o let_v it_o stand_v and_o be_v cold_a and_o then_o put_v in_o the_o cowcomber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v to_o pickle_n purslain_a take_v the_o purslain_a and_o pick_v it_o in_o little_a piece_n and_o put_v it_o into_o a_o pot_n or_o a_o barrel_n then_o take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o
stock_n the_o sugar-candy_n such_o as_o the_o comfit-maker_n do_v candy_n the_o fruit_n take_v one_o pound_n of_o refine_a sugar_n and_o put_v it_o into_o a_o posnet_n with_o as_o much_o water_n as_o will_v wet_v it_o and_o so_o boil_v it_o until_o it_o come_v to_o a_o candy_n height_n then_o take_v all_o your_o fruit_n be_v preserve_v and_o dry_v then_o draw_v they_o through_o your_o hot_a sugar_n and_o then_o lie_v they_o on_o your_o hardle_n and_o in_o one_o quarof_o a_o hour_n they_o will_v be_v fine_o candy_v to_o candy_n all_o kind_n of_o flower_n in_o way_n of_o the_o spanish_a candy_n take_v double_a refine_a sugar_n put_v it_o into_o a_o posnet_n with_o as_o much_o rose-water_n as_o will_v melt_v it_o and_o put_v into_o it_o the_o pap_n of_o half_a a_o roast_a apple_n and_o a_o grain_n of_o musk_n then_o let_v it_o boil_v till_o it_o come_v to_o a_o candy_n height_n then_o put_v in_o your_o flower_n be_v pick_v and_o so_o let_v it_o boil_v than_o cast_v they_o on_o a_o fine_a plate_n and_o cut_v it_o in_o way_n with_o your_o knife_n than_o you_o may_v spot_v it_o with_o gold_n and_o keep_v it_o to_o make_v essing_n take_v one_o peck_n of_o oatmeal_n grot_n the_o great_a you_o can_v get_v and_o the_o white_a pick_v it_o clean_o from_o the_o black_a and_o searce_v out_o all_o the_o small_a then_o take_v as_o much_o evening_n milk_n as_o will_v cover_v it_o and_o something_o more_o boil_v it_o and_o cool_v it_o again_o till_o it_o be_v bloud-warm_a then_o put_v it_o to_o the_o oatmeal_n and_o let_v it_o soak_v all_o night_n the_o next_o morning_n strain_v it_o from_o your_o milk_n as_o dry_a as_o you_o can_v through_o a_o cloth_n then_o take_v three_o pint_n of_o good_a cream_n boil_v it_o with_o a_o mace_n and_o the_o yolke_n of_o eight_o egg_n when_o it_o be_v boil_a put_v it_o into_o your_o stuff_n then_o put_v in_o six_o egg_n more_o white_n and_o yolke_n season_n it_o with_o a_o good_a quantity_n of_o cinnamon_n nutmeg_n and_o ginger_n and_o a_o less_o quantity_n of_o clove_n and_o mace_n put_v in_o as_o much_o sugar_n as_o you_o think_v will_v sweeten_v it_o have_v a_o good_a store_n of_o suet_n shred_v small_a and_o forget_v not_o salt_n so_o boil_v they_o to_o make_v sugar_n cake_n take_v one_o pound_n of_o fine_a flower_n one_o pound_n of_o sugar_n fine_o beat_v and_o mingle_v they_o well_o together_o then_o take_v seven_o or_o eight_o yolke_n of_o egg_n and_o if_o your_o flower_n be_v good_a take_v one_o white_a or_o two_o as_o you_o shall_v think_v good_a take_v two_o clove_n and_o a_o pretty_a piece_n of_o cinnamon_n and_o lay_v it_o in_o a_o spoonful_n of_o rosewater_n all_o night_n and_o heat_n it_o almost_o bloud-warm_a temper_v it_o with_o the_o rest_n of_o your_o stuff_n when_o the_o paste_n be_v make_v make_v it_o up_o with_o as_o much_o haste_n as_o you_o can_v bake_v they_o in_o a_o soft_a oven_n to_o make_v a_o calfes-foot_n pie_n take_v your_o calfes-feet_n boil_v they_o and_o blanch_v they_o then_o boil_v they_o again_o till_o they_o be_v tender_a then_o take_v out_o all_o the_o bone_n season_n it_o with_o clove_n mace_n ginger_n and_o cinnamon_n as_o much_o as_o you_o shall_v think_v good_a then_o put_v in_o a_o good_a quantity_n of_o curran_n and_o butter_n bake_v your_o pie_n in_o a_o soft_a oven_n and_o when_o it_o be_v bake_v take_v half_a a_o pint_n of_o white_a wine_n vinegar_n beat_v three_o yolke_n of_o egg_n and_o put_v to_o the_o coal_n season_n it_o with_o sugar_n and_o a_o little_a rosewater_n always_o stir_v it_o than_o put_v it_o into_o your_o pie_n and_o let_v it_o stand_v half_a a_o quarter_n of_o a_o hour_n to_o make_v a_o very_a good_a pie_n take_v the_o back_n of_o four_o white_a herring_n water_v the_o bone_n and_o skin_n take_v away_o then_o take_v so_o much_o warden_n in_o quantity_n pare_v and_o core_v half_o a_o pound_n of_o raisin_n of_o the_o sun_n stone_v mince_v all_o these_o together_o and_o season_v it_o with_o cinnamon_n and_o ginger_n and_o when_o the_o pie_n be_v bake_v put_v in_o a_o little_a rosewater_n and_o scrape_v sugar_n on_o it_o if_o you_o put_v in_o butter_n then_o put_v in_o a_o handful_n of_o grate_a bread_n to_o make_v simbal_n take_v fine_a flower_n dry_v and_o as_o much_o sugar_n as_o flower_n then_o take_v as_o much_o white_n of_o egg_n as_o will_v make_v it_o a_o paste_n and_o put_v in_o a_o little_a rosewater_n then_o put_v in_o a_o quantity_n of_o coriander_n seed_n and_o annise_v seed_n then_o mould_v it_o up_o in_o that_o fashion_n you_o will_v bake_v it_o in_o to_o preserve_v angelico_n root_n take_v the_o root_n and_o wash_v they_o then_o slice_v they_o very_o thin_a and_o lay_v they_o in_o water_n three_o or_o four_o day_n change_v the_o water_n every_o day_n than_o put_v the_o root_n in_o a_o pot_n of_o water_n and_o set_v they_o in_o the_o ember_n all_o night_n in_o the_o morning_n put_v away_o the_o water_n then_o take_v to_o a_o pound_n of_o root_n four_o pint_n of_o water_n and_o two_o pound_n of_o sugar_n let_v it_o boil_v and_o scum_n it_o clean_o then_o put_v in_o the_o root_n they_o will_v be_v boil_a before_o the_o syrup_n then_o take_v they_o up_o and_o boil_v the_o syrup_n after_o they_o will_v ask_v you_o a_o whole_a day_n work_v for_o they_o must_v boil_v very_o soft_o at_o saint_n andrew_n time_n be_v the_o best_a time_n to_o do_v they_o in_o all_o the_o year_n to_o boil_v a_o capon_n with_o brew_v take_v a_o capon_n and_o truss_v he_o to_o boil_v set_v he_o on_o the_o fire_n in_o a_o good_a quantity_n of_o water_n scum_n it_o very_o clean_a before_o you_o set_v on_o your_o capon_n put_v a_o little_a winter_n savory_n and_o thyme_n into_o the_o belly_n of_o it_o and_o a_o little_a salt_n and_o gross_a pepper_n when_o you_o have_v skum_v it_o clean_o cover_v it_o close_o to_o boil_v then_o take_v a_o good_a handful_n of_o herb_n as_o marigold_n violet_a leaf_n or_o any_o such_o green_a herb_n as_o you_o shall_v think_v fit_a wash_v they_o and_o set_v they_o on_o the_o fire_n with_o some_o of_o the_o uppermost_a of_o the_o broth_n that_o boil_v the_o capon_n then_o put_v into_o it_o good_a store_n of_o mace_n and_o boil_v it_o with_o the_o capon_n when_o the_o herb_n be_v boil_a and_o the_o broth_n very_o green_a and_o almost_o consume_v away_o take_v the_o uppermost_a of_o your_o capon_n and_o strain_n it_o together_o and_o scald_v your_o brew_v and_o put_v it_o into_o a_o dish_n and_o lay_v the_o capon_n on_o they_o to_o make_v a_o spice-cake_n take_v one_o bushel_n of_o flower_n six_o pound_n of_o butter_n eight_o pound_n of_o curran_n two_o pint_n of_o cream_n a_o pottle_n of_o milk_n half_o a_o pint_n of_o good_a sack_n two_o pound_n of_o sugar_n two_o ounce_n of_o mace_n one_o ounce_n of_o nutmeg_n one_o ounce_n of_o ginger_n twelve_o yolke_n two_o white_n take_v the_o milk_n and_o cream_n and_o stir_v it_o all_o the_o time_n that_o it_o boil_v put_v your_o butter_n into_o a_o basin_n and_o put_v your_o hot_a seethe_a milk_n to_o it_o and_o melt_v all_o the_o butter_n in_o it_o and_o when_o it_o be_v bloud-warm_a temper_n the_o cake_n put_v not_o your_o currant_n in_o till_o you_o have_v make_v the_o paste_n you_o must_v have_v some_o ale_n yeast_n and_o forget_v not_o salt_n to_o make_v broth_n for_o a_o neats-tongue_n take_v claret_n wine_n grate_a bread_n curran_n sweet_a butter_n sugar_n cinnamon_n ginger_n boil_v they_o altogether_o then_o take_v the_o neat_n tongue_n and_o slice_v it_o and_o lay_v it_o in_o a_o dish_n upon_o sippet_n and_o so_o serve_v it_o to_o souse_v a_o carp_n or_o gurnet_n take_v fair_a water_n and_o vinegar_n so_o that_o it_o may_v be_v sharp_a then_o take_v parsley_n thyme_n fennel_n and_o boil_v they_o in_o the_o broth_n a_o good_a while_n then_o put_v in_o a_o good_a quantity_n of_o salt_n and_o then_o put_v in_o your_o fish_n and_o when_o it_o be_v well_o boil_a put_v the_o broth_n into_o a_o vessel_n and_o let_v it_o stand_v to_o make_v a_o fine_a pudding_n take_v crumb_n of_o white_a bread_n and_o so_o much_o fine_a flour_n then_o take_v the_o yolke_n of_o four_o egg_n and_o one_o white_a a_o good_a quantity_n of_o sugar_n take_v so_o much_o good_a cream_n as_o will_v temper_v it_o as_o thick_a as_o you_o will_v make_v pancake_n batter_v than_o butter_n your_o pan_n and_o bake_v it_o so_o serve_v it_o cast_v some_o sugar_n upon_o it_o you_o must_v shred_v suet_n very_o small_a and_o put_v into_o it_o to_o make_v a_o broth_n to_o drink_v take_v a_o chicken_n and_o a_o little_a of_o the_o neck_n of_o mutton_n and_o set_v they_o on_o and_o scum_v it_o well_o
and_o so_o shift_v they_o every_o day_n upon_o dry_a dish_n and_o so_o till_o they_o be_v dry_a to_o dry_a peach_n take_v peach_n and_o coddle_v they_o take_v off_o the_o skin_n stone_v they_o take_v to_o four_o pound_n of_o peach_n a_o pound_n of_o sugar_n then_o take_v a_o galley_n pot_n and_o lay_v a_o laier_n of_o peach_n and_o a_o laier_n of_o sugar_n till_o all_o be_v lay_v out_o then_o put_v in_o half_a a_o pint_n of_o water_n so_o cover_v they_o close_o and_o set_v they_o in_o ember_n to_o keep_v warm_a so_o let_v they_o stand_v a_o night_n and_o a_o day_n than_o put_v they_o in_o a_o skillet_n and_o set_v they_o on_o the_o fire_n to_o be_v scald_a hot_a then_o put_v they_o into_o your_o pot_n again_o and_o let_v they_o stand_v four_o and_o twenty_o hour_n then_o scald_v they_o again_o then_o take_v they_o out_o of_o your_o syrup_n and_o lay_v they_o one_o silver_n dish_n to_o dry_a you_o may_v dry_v they_o in_o a_o oven_n when_o the_o bread_n be_v take_v out_o but_o to_o dry_v they_o in_o the_o sun_n be_v better_a you_o must_v turn_v they_o every_o day_n into_o clear_a dish_n to_o boil_v veal_n take_v veal_n and_o cut_v in_o thin_a slice_n and_o put_v it_o into_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v it_o then_o wash_v a_o handful_n of_o currant_n and_o as_o much_o prune_n then_o take_v a_o court_n roll_n and_o cut_v it_o in_o long_a slice_n like_o a_o butcher_n skiver_n then_o put_v in_o a_o little_a mace_n pepper_n and_o salt_n a_o piece_n of_o butter_n a_o little_a vinegar_n some_o crumb_n of_o bread_n and_o when_o it_o have_v stew_v two_o hour_n take_v it_o up_o and_o serve_v it_o to_o boil_v a_o capon_n in_o white_a broth._n truss_v a_o capon_n to_o boil_v and_o put_v it_o into_o a_o pipkin_n of_o water_n and_o let_v it_o boil_v two_o hour_n and_o when_o it_o be_v boil_v take_v up_o a_o little_a of_o the_o broth_n then_o take_v the_o yolk_n of_o egg_n and_o beat_v they_o very_o fair_a with_o your_o broth_n that_o you_o take_v up_o 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they_o upon_o sop_n to_o boil_v chicken_n and_o sorrel_n sop_n truss_v your_o chicken_n and_o boil_v they_o in_o water_n and_o salt_n very_o tender_a then_o take_v a_o good_a handful_n of_o sorrel_n and_o beat_v it_o stalk_v and_o all_o then_o strain_v it_o and_o take_v a_o manchet_n and_o cut_v it_o in_o sippet_n and_o dry_v they_o before_o the_o fire_n then_o put_v your_o green_a broth_n upon_o the_o coal_n season_n it_o with_o sugar_n and_o grate_a nutmeg_n and_o let_v it_o stand_v until_o it_o be_v hot_a then_o put_v your_o sippet_n into_o a_o dish_n put_v your_o chicken_n upon_o they_o and_o pour_v your_o sauce_n upon_o it_o and_o serve_v it_o to_o boil_v a_o pike_n in_o white_a broth._n cut_a your_o pike_n in_o three_o piece_n and_o boil_v it_o with_o water_n and_o salt_n and_o sweet_a herb_n let_v it_o boil_v until_o it_o stain_v then_o take_v the_o yolk_n of_o half_a a_o dozen_o egg_n and_o beat_v they_o with_o a_o little_a sack_n sugar_n melt_v butter_n and_o some_o of_o the_o pike_n broth_n than_o put_v it_o on_o the_o fire_n to_o keep_v warm_a but_o stir_v it_o often_o lest_o it_o curdle_n then_o take_v up_o your_o pike_n and_o put_v the_o head_n and_o tail_n together_o then_o cleave_v the_o other_o piece_n in_o two_o take_v out_o the_o back_n bone_n and_o put_v the_o one_o piece_n on_o the_o one_o side_n and_o the_o other_o piece_n on_o the_o other_o side_n but_o blanch_v all_o then_o pour_v on_o your_o white_a broth_n garnish_v your_o dish_n with_o sippit_n and_o boil_a parslie_n and_o strew_v on_o powder_n of_o ginger_n and_o wipe_v the_o edge_n of_o the_o dish_n round_o and_o serve_v it_o to_o boil_v divers_a kind_n of_o fish_n bat_n conger_n thornback_n plaice_n salmon_n trout_n or_o mullet_n boil_v any_o of_o these_o with_o water_n salt_n and_o sweet_a herb_n when_o they_o boil_v scum_n it_o very_o clean_a then_o put_v in_o vinegar_n and_o let_v it_o boil_v till_o you_o think_v it_o be_v enough_o your_o liquor_n must_v be_v very_o hot_a of_o the_o 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with_o the_o back_n of_o your_o knife_n and_o fry_v it_o with_o sweet_a butter_n and_o serve_v it_o with_o vinegar_n to_o fry_v chicken_n boil_v your_o chicken_n in_o water_n and_o salt_n then_o 〈…〉_z with_o sweet_a butter_n and_o 〈…〉_z sure_o then_o â—ut_v thereto_o a_o little_a verjuice_n and_o nutmeg_n cinnamon_n and_o ginger_n the_o yolk_n of_o two_o or_o three_o raw_a egg_n stir_v these_o well_o together_o and_o dish_n up_o your_o chicken_n pour_v the_o sauce_n upon_o they_o to_o fry_v calfes-feet_n boil_v they_o and_o blanch_v they_o then_o cut_v they_o in_o two_o then_o take_v good_a store_n of_o parsley_n put_v thereto_o some_o yolke_n of_o egg_n season_n it_o with_o nutmeg_n sugar_n pepper_n and_o salt_n and_o then_o roll_n your_o caâ—â—â—â—-feet_n in_o they_o and_o fry_v they_o with_o sweet_a butter_n then_o boil_v some_o parsley_n and_o beat_v it_o very_o tender_a put_v to_o it_o vinegar_n butter_n and_o sugar_n heat_v it_o hot_a than_o dish_n up_o your_o foot_n upâ—n_v sippit_n pour_v on_o your_o sauce_n scrape_v on_o some_o sugar_n and_o serve_v it_o hot_a to_o fry_v tongue_n boil_v they_o and_o blanch_v they_o cut_v they_o in_o thin_a slice_n season_n they_o with_o nutmeg_n sugar_n cinnamon_n and_o salt_n than_o put_v thereto_o the_o yolke_n of_o raw_a egg_n the_o core_n of_o a_o lemon_n cut_v in_o square_a piece_n like_o a_o die_n then_o fry_v they_o in_o spoonful_n with_o sweet_a butter_n let_v your_o sauce_n be_v white_a wine_n sugar_n and_o butter_n heat_v it_o hot_a and_o pour_v it_o on_o your_o tongue_n scrape_v on_o sugar_n and_o serve_v it_o to_o make_v fritter_n make_v your_o batter_v with_o ale_n and_o egg_n and_o yeast_n season_n it_o with_o milk_n clove_n mace_n cinnamon_n nutmeg_n and_o salt_n cut_v your_o apple_n like_o bean_n than_o put_v your_o apple_n and_o butter_n together_o fry_v they_o in_o boil_a lard_n strew_v on_o sugar_n and_o serve_v they_o to_o souse_v brawn_n take_v up_o your_o brawn_n while_o it_o be_v hot_a out_o of_o 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collar_n of_o brawn_n then_o bind_v they_o in_o a_o cloth_n fast_o then_o put_v they_o a_o boil_a in_o the_o boil_a pot_n put_v in_o some_o vinegar_n and_o salt_n when_o they_o be_v boil_a very_a tender_a take_v they_o off_o let_v they_o stand_v in_o the_o same_o liquor_n two_o or_o three_o day_n than_o put_v they_o into_o souse_v drink_n and_o serve_v it_o with_o mustard_n and_o sugar_n to_o souse_v eel_n take_v two_o fair_a eel_n and_o flay_v they_o cut_v they_o down_o the_o back_n and_o take_v out_o the_o bone_n and_o take_v good_a store_n of_o parsley_n thyme_n and_o sweet_a majoram_n mince_v they_o small_a season_n they_o with_o nutmeg_n ginger_n pepper_n and_o salt_n strew_v your_o herb_n in_o the_o inside_n of_o your_o eel_n than_o roll_n they_o up_o like_o a_o choler_n of_o brawn_n put_v they_o into_o a_o cloth_n and_o boil_v they_o tender_a with_o salt_n and_o vinegar_n when_o they_o be_v boil_a then_o take_v they_o up_o let_v it_o be_v in_o the_o pickle_n two_o or_o three_o day_n and_o then_o spend_v they_o to_o souse_v a_o breast_n of_o veal_n take_v out_o the_o bone_n of_o a_o breast_n of_o veal_n and_o lay_v it_o in_o water_n ten_o or_o twelve_o hour_n then_o take_v all_o manner_n of_o sweet_a herb_n and_o mince_v they_o small_a then_o take_v a_o lemon_n and_o cut_v it_o in_o thin_a slice_n then_o lay_v it_o with_o your_o herb_n in_o the_o inside_n of_o your_o breast_n of_o veal_n than_o roll_n it_o up_o like_o a_o choler_n and_o bind_v it_o in_o a_o cloth_n and_o boil_v it_o very_o tender_a than_o put_v it_o into_o souse_v drink_n and_o spend_v it_o to_o souse_v a_o tench_n or_o barbell_n first_o cut_v they_o down_o the_o back_n then_o wash_v they_o than_o put_v they_o a_o boil_a with_o no_o more_o water_n than_o will_v cover_v they_o when_o they_o boil_v put_v in_o some_o salt_n and_o vinegar_n scum_v it_o very_o clean_a when_o it_o be_v boil_a enough_o take_v it_o up_o and_o put_v it_o into_o a_o dish_n fit_a for_o the_o fish_n then_o take_v out_o the_o bone_n pour_v on_o as_o much_o liquor_n as_o will_v cover_v it_o with_o grate_a nutmeg_n and_o powder_n of_o cinnamon_n when_o it_o be_v cold_a serve_v it_o to_o souse_v a_o fillet_n of_o veal_n take_v a_o fair_a fillet_n of_o veal_n and_o lard_n iâ—_n very_o thick_a but_o take_v out_o the_o bone_n season_n it_o with_o nutmeg_n ginger_n pepper_n and_o salt_n than_o roll_n it_o up_o hard_o let_v your_o liquor_n be_v the_o one_o half_a white_a wine_n the_o other_o haâ—â—_n water_n when_o your_o liquor_n boil_v put_v in_o your_o meat_n with_o salt_n and_o vinegar_n and_o the_o peel_n of_o a_o lemon_n then_o scum_v it_o very_o clean_a let_v it_o boil_v until_o it_o be_v tender_a then_o take_v it_o not_o up_o until_o it_o be_v cold_a and_o souse_v it_o in_o the_o same_o liquor_n to_o marble_n beef_n mutton_n or_o venison_n stick_v any_o of_o these_o with_o rosemary_n and_o clove_n then_o roast_v it_o be_v first_o joint_v very_o well_o then_o bâ—ste_v it_o often_o with_o water_n and_o salt_n and_o when_o it_o be_v thorough_o roast_v take_v it_o up_o and_o let_v it_o cool_v then_o take_v claret_n wine_n and_o vinegar_n and_o as_o much_o water_n boil_v it_o with_o rosemary_n bay_n good_a store_n of_o pepper_n cloves_n salt_n when_o it_o have_v boil_a a_o hour_n take_v it_o off_o and_o let_v it_o cool_v than_o put_v your_o meat_n into_o a_o vessel_n and_o cover_v it_o with_o this_o liquor_n and_o herb_n then_o stop_v it_o up_o close_o the_o close_a you_o stop_v it_o the_o long_o it_o will_v keep_v to_o marble_n fish_n take_v flounder_n trout_n smelt_n or_o salmon_n mullet_n makrel_n or_o any_o kind_n of_o shell_n fish_n wash_v
they_o and_o dry_v they_o with_o a_o cloth_n then_o fry_v they_o with_o salad_n oil_n or_o clarify_a butter_n fry_v they_o very_a crispe_n then_o make_v your_o pickle_n with_o claret_n wine_n and_o fair_a water_n some_o rosemary_n and_o thyme_n with_o nutmeg_n cut_v in_o slice_n and_o pepper_n and_o salt_n when_o it_o have_v boil_a half_a a_o hour_n take_v it_o off_o and_o let_v it_o cool_v than_o put_v your_o fish_n into_o a_o vessel_n cover_v it_o with_o liquor_n and_o spice_n and_o stop_v it_o close_o to_o make_v a_o tart_a of_o warden_n you_o must_v first_o bake_v your_o warden_n in_o a_o pot_n then_o cut_v they_o in_o quarter_n and_o core_n they_o than_o put_v they_o into_o your_o tart_a with_o sugar_n cinnamon_n and_o ginger_n then_o close_o up_o your_o tart_a and_o when_o it_o be_v almost_o bake_a do_v it_o as_o your_o warden_n pie_n scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o green_a pease_n take_v green_a pease_n ad_fw-la see_v they_o tender_a then_o pour_v they_o out_o into_o a_o cullender_n season_n they_o with_o saffron_n salt_n and_o sweet_a butter_n and_o sugar_n then_o close_o it_o then_o bake_v it_o almost_o a_o hour_n then_o draw_v it_o forth_o and_o ice_n it_o put_v in_o a_o little_a verjuice_n and_o shake_v it_o well_o then_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o rice_n boil_v your_o rice_n and_o pour_v it_o into_o a_o cullender_n than_o season_n it_o with_o cinnamon_n nutmeg_n ginger_n and_o pepper_n and_o sugar_n the_o yolke_n of_o three_o or_o four_o egg_n than_o put_v it_o into_o your_o tart_a with_o the_o juice_n of_o a_o orange_n then_o close_o it_o bake_v it_o and_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o meddler_n take_v meddler_n that_o be_v rot_v then_o scrape_v they_o than_o set_v they_o upon_o a_o chafingdish_a of_o coal_n season_n they_o with_o the_o yolke_n of_o egg_n sugar_n cinnamon_n and_o ginger_n let_v it_o boil_v well_o and_o lay_v it_o on_o paste_n scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o cherry_n take_v out_o the_o stone_n and_o lay_v the_o cherry_n into_o your_o tart_a with_o sugar_n ginger_n and_o cinnamon_n then_o close_o your_o tart_a bake_v it_o and_o ice_n it_o then_o make_v a_o syrup_n of_o muskadine_n and_o damask-water_n and_o pour_v this_o into_o your_o tart_a scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o strawberry_n wash_v your_o strawberry_n and_o put_v they_o into_o your_o tart_a season_n they_o with_o sugar_n cinnamon_n ginger_n and_o a_o little_a red_a wine_n then_o close_o it_o and_o bake_v it_o half_o a_o hour_n ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o hip_n take_v hip_n and_o cut_v they_o and_o take_v out_o the_o seed_n very_o clean_o then_o wash_v they_o season_n they_o with_o sugar_n cinnamon_n and_o ginger_n then_o close_o your_o tart_a bake_v it_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o pippin_n tart._n take_v fair_a pippin_n and_o pare_v they_o then_o cut_v they_o in_o quarter_n and_o core_n they_o than_o stew_n they_o with_o claret_n wine_n cinnamon_n and_o ginger_n let_v they_o stew_v half_o a_o hour_n then_o pour_v they_o out_o into_o a_o câ—llender_n but_o break_v they_o not_o when_o they_o be_v cold_a lay_v they_o one_o by_o one_o into_o the_o tart_a then_o lay_v on_o sugar_n bake_v it_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o scald_v milk_n after_o the_o western_a fashion_n when_o you_o bring_v your_o milk_n from_o the_o cow_n strain_v it_o into_o a_o earthen_a pan_n and_o let_v it_o stand_v two_o hour_n than_o set_v it_o over_o the_o fire_n until_o it_o begin_v to_o heave_v in_o the_o middle_n then_o take_v it_o off_o but_o jog_v it_o as_o little_a as_o you_o can_v than_o put_v it_o in_o a_o room_n where_o it_o may_v cool_v and_o no_o dust_n fall_v into_o it_o this_o milk_n or_o cream_n you_o may_v keep_v two_o or_o three_o day_n to_o make_v a_o junket_n take_v ewe_n or_o goat_n milk_n if_o you_o have_v neither_o of_o these_o than_o take_v cow_n milk_n and_o put_v it_o over_o the_o fire_n to_o warm_v then_o put_v in_o a_o little_a runnet_n to_o it_o then_o pour_v it_o out_o into_o a_o dish_n and_o let_v it_o cool_v then_o strew_v on_o cinnamon_n and_o sugar_n then_o take_v some_o of_o your_o aforesaid_a cream_n and_o lay_v on_o it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v bonny_a clutter_n take_v milk_n and_o put_v it_o into_o a_o clean_a earthen_a pot_n and_o put_v thereto_o runnet_n let_v it_o stand_v two_o day_n it_o will_v be_v all_o in_o a_o curd_n than_o season_n it_o with_o some_o sugar_n cinnamon_n and_o cream_n then_o serve_v it_o this_o be_v best_a in_o the_o hot_a of_o the_o summer_n to_o make_v a_o whitepot_n take_v a_o quart_n of_o cream_n and_o put_v it_o over_o the_o fire_n to_o boil_v season_n it_o with_o sugar_n nutmeg_n and_o cinnamon_n sack_n and_o rose-water_n the_o yolke_n of_o seven_o or_o eight_o egg_n beat_v your_o egg_n with_o sack_n and_o rosewater_n than_o put_v it_o into_o your_o cream_n stir_v it_o that_o it_o curdle_n not_o then_o pare_v two_o or_o three_o pippin_n core_n and_o quarter_n they_o and_o boil_v they_o with_o a_o handful_n of_o raisin_n of_o the_o sun_n boil_v they_o tender_a and_o pour_v they_o into_o a_o cullender_n then_o cut_v some_o sippit_n very_o thin_a and_o lay_v some_o of_o they_o in_o the_o bottom_n of_o the_o dish_n and_o lay_v on_o half_a your_o apple_n and_o currant_n then_o pour_v in_o half_a your_o milk_n then_o lay_v on_o more_o sippit_n and_o the_o rest_n of_o your_o apple_n and_o raisin_n then_o pour_v on_o the_o rest_n of_o your_o milk_n bake_v it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o pudding_n in_o haste_n take_v a_o pint_n of_o milk_n and_o put_v thereto_o a_o handful_n of_o raisin_n of_o the_o sun_n and_o as_o much_o currant_n and_o a_o piece_n of_o butter_n then_o grate_v a_o manchet_n and_o a_o nutmeg_n also_o and_o put_v thereto_o a_o little_a flower_n when_o your_o milk_n boil_v put_v in_o your_o bread_n let_v it_o boil_v a_o quarter_n of_o a_o hour_n and_o put_v in_o a_o piece_n of_o butter_n in_o the_o boil_a of_o it_o and_o stir_v it_o always_o then_o dish_n it_o up_o pour_v on_o butter_n and_o serve_v it_o to_o make_v a_o pudding_n in_o a_o dish_n take_v a_o quart_n of_o cream_n put_v thereto_o a_o pound_n of_o beef_n suet_n mince_v small_a put_v it_o to_o your_o milk_n season_n it_o with_o nutmeg_n sugar_n and_o rosewater_n and_o cinnamon_n then_o take_v some_o seven_o or_o eight_o egg_n and_o beat_v they_o very_o well_o then_o take_v a_o cast_n of_o manchet_n and_o grate_v they_o and_o put_v unto_o it_o then_o mingle_v these_o together_o well_o then_o put_v it_o into_o a_o dish_n and_o bake_v it_o when_o it_o be_v bake_v scrape_v on_o sugar_n and_o serve_v it_o to_o boil_v cream_n take_v a_o quart_n of_o cream_n and_o set_v it_o a_o boil_a with_o mace_n while_o your_o cream_n be_v boil_v cut_v some_o thin_a sippet_n then_o take_v seven_o or_o eight_o yolk_n of_o egg_n beat_v they_o with_o rosewater_n and_o sugar_n and_o a_o little_a of_o your_o cream_n when_o your_o cream_n boil_v take_v it_o off_o the_o fire_n and_o put_v in_o your_o egg_n and_o stir_v it_o very_o fast_o that_o it_o curdle_n not_o then_o put_v your_o sippet_n into_o the_o dish_n pour_v in_o your_o cream_n and_o let_v it_o cool_v when_o it_o be_v cold_a scrape_v on_o sugar_n and_o serve_v it_o to_o draw_v butter_n take_v your_o butter_n and_o cut_v it_o into_o thin_a slice_n put_v it_o into_o a_o dish_n than_o put_v it_o upon_o the_o coal_n where_o it_o may_v melt_v leisurely_o stir_v it_o often_o and_o when_o it_o be_v melt_v put_v in_o two_o or_o three_o spoonful_n of_o water_n or_o vinegar_n which_o you_o will_v then_o stir_v and_o beat_v it_o until_o it_o be_v thick_a lady_n of_o arundels_n manchet_n take_v a_o bushel_n of_o fine_a wheat-flower_n twenty_o egg_n three_o pound_n of_o fresh_a butter_n then_o take_v as_o much_o salt_n and_o barm_n as_o to_o the_o ordinary_a manchet_n temper_v it_o together_o with_o new_a milk_n pretty_a hot_a then_o let_v it_o lie_v the_o space_n of_o half_a a_o hour_n to_o rise_v so_o you_o may_v work_v it_o up_o into_o bread_n and_o bake_v it_o let_v not_o your_o oven_n be_v too_o hot_a to_o boil_v pigeon_n boil_v they_o in_o water_n and_o salt_n take_v a_o handful_n of_o parsley_n and_o as_o much_o thyme_n strip_v two_o spoonful_n of_o caper_n mince_v altogether_o and_o boil_v it_o in_o a_o pint_n of_o
of_o verjuice_n throw_v two_o anchovy_n into_o the_o pan_n shake_v it_o altogether_o and_o put_v it_o into_o the_o dish_n with_o sippet_n round_o the_o dish_n be_v dress_v with_o barberry_n scald_v parsley_n and_o hard_a egg_n mince_v another_o part_n of_o the_o same_o meat_n stew_n in_o a_o dish_n with_o a_o little_a white_a wine_n a_o little_a butter_n and_o slice_a lemon_n one_o anchovy_n two_o oyster_n two_o blade_n of_o mace_n a_o little_a thyme_n in_o a_o branch_n and_o one_o whole_a onion_n take_v out_o the_o thyme_n and_o the_o onion_n when_o it_o be_v stew_v do_v it_o altogether_o on_o a_o chasing-dish_n of_o coal_n till_o it_o be_v tender_a than_o dish_n it_o garnish_n your_o dish_n with_o hard_a egg_n and_o barberry_n and_o slice_a lemon_n and_o sippet_n round_o the_o dish_n take_v another_o part_n of_o the_o same_o meat_n mince_v it_o small_a with_o beef-suet_n and_o a_o handful_n of_o sage_n to_o three_o quarter_n of_o a_o pound_n of_o suet_n add_v one_o pound_n of_o meat_n you_o may_v use_v a_o spoonful_n of_o pepper_n and_o salt_n mix_v this_o altogether_o and_o stuff_n the_o skin_n of_o the_o leg_n of_o mutton_n hard_o skiver_v it_o close_o and_o spit_v it_o at_o a_o quick_a fire_n and_o well_o roast_v it_o in_o a_o hour_n take_v another_o part_n of_o the_o same_o meat_n then_o put_v in_o the_o pepper_n and_o salt_n with_o a_o grate_a nutmeg_n some_o sweet_a herb_n and_o a_o lemon_n peel_v mince_v a_o penny_n loaf_n grate_v one_o spoonful_n of_o sugar_n a_o quarter_n of_o a_o pound_n of_o raisin_n and_o a_o quartern_a of_o curran_n mince_v altogether_o with_o the_o meat_n and_o the_o suet_n and_o the_o rest_n of_o the_o ingredient_n put_v too_o two_o spoonful_n of_o rosewater_n and_o as_o much_o salt_n as_o spice_n then_o make_v it_o up_o in_o little_a long_a bole_n or_o roll_n and_o butter_n your_o dish_n and_o lay_v they_o in_o with_o a_o round_a bowl_n in_o the_o midst_n set_v they_o in_o a_o oven_n half_a a_o hour_n then_o pour_v out_o the_o liquor_n which_o will_v be_v in_o the_o dish_n and_o melt_v a_o little_a butter_n verjuice_n and_o sugar_n and_o pour_v upon_o it_o garnish_n your_o dish_n stick_v in_o every_o long_a roll_n a_o flower_n of_o paste_n and_o a_o branch_n in_o the_o middle_n to_o souse_v a_o eel_n scour_v your_o eel_n with_o a_o handful_n of_o salt_n split_v it_o down_o the_o back_n take_v out_o the_o chine_n â—one_n season_n the_o eel_n with_o nutmeg_n pepper_n and_o salt_n and_o sweet_a herb_n mince_v then_o lay_v a_o packthread_n at_o each_o end_n and_o the_o middle_a roll_n up_o like_o a_o choler_n of_o brawn_n then_o boil_v it_o in_o water_n and_o salt_n and_o vinegar_n and_o a_o blade_n or_o two_o of_o mace_n and_o half_a a_o slice_a lemon_n boil_v it_o half_o a_o hour_n keep_v it_o in_o the_o same_o liquor_n two_o or_o three_o day_n then_o cut_v it_o out_o in_o round_a piece_n and_o lay_v six_o or_o seven_o in_o a_o dish_n with_o parsley_n and_o barberry_n and_o serve_v it_o with_o vinegar_n in_o saucer_n to_o souse_v a_o calf_n head_n boil_v your_o calf_n head_n in_o water_n and_o salt_n so_o much_o as_o will_v cover_v it_o then_o put_v in_o half_a a_o pint_n of_o vinegar_n a_o branch_n of_o sweet_a herb_n a_o slice_a lemon_n and_o half_a a_o pint_n of_o white_a wine_n two_o or_o three_o blade_n of_o mace_n and_o one_o ounce_n or_o two_o of_o ginger_n slice_v boil_v it_o altogether_o till_o it_o be_v tender_a keep_v it_o in_o the_o liquor_n two_o or_o three_o day_n serve_v it_o the_o dish_n upright_o and_o stick_v a_o branch_n in_o the_o mouth_n and_o in_o both_o the_o eye_n garnish_v the_o dish_n with_o jelly_n or_o pickle_a cucumber_n with_o saucer_n of_o vinegar_n and_o jelly_n and_o lemon_n mince_v a_o stew_a rabbit_n cut_a your_o rabbit_n in_o piece_n and_o season_v it_o with_o pepper_n and_o salt_n thyme_n parsley_n winter_n savory_n and_o sweet_a majoram_n three_o apple_n and_o three_o onion_n mince_v altogether_o stew_n it_o till_o it_o be_v tender_a with_o vinegar_n and_o water_n put_v a_o good_a piece_n of_o butter_n in_o stir_v it_o together_o in_o your_o dish_n put_v sippet_n in_o the_o bottom_n then_o serve_v it_o up_o with_o the_o head_n in_o the_o middle_n of_o the_o dish_n with_o sippet_n in_o the_o mouth_n lay_v your_o pig_n in_o the_o same_o ingredient_n you_o do_v for_o your_o calf_n head_n use_v the_o same_o for_o a_o capon_n and_o the_o same_o for_o a_o leg_n of_o mutton_n to_o boil_v chicken_n boyl_n your_o chicken_n in_o water_n and_o salt_n and_o wine_n vinegar_n a_o blade_n of_o mace_n a_o good_a handful_n of_o endive_n and_o as_o much_o succory_n two_o handful_n of_o skirret_n boil_a and_o blanch_v when_o the_o chicken_n and_o these_o thing_n be_v stew_v take_v a_o pint_n of_o liquor_n up_o and_o put_v to_o a_o quarter_n of_o a_o pint_n of_o white_a wine_n and_o one_o ounce_n and_o half_a of_o sugar_n and_o three_o egg_n to_o thicken_v it_o a_o piece_n of_o butter_n to_o lay_v they_o in_o the_o dish_n and_o pour_v it_o on_o to_o boil_v a_o rabbit_n boil_v they_o in_o water_n and_o salt_n mince_v thyme_n and_o parsley_n together_o a_o handful_n of_o each_o boil_v it_o in_o some_o of_o the_o same_o liquor_n then_o take_v three_o or_o four_o spoonful_n of_o verjuice_n a_o piece_n of_o irish_a butter_n two_o or_o three_o egg_n stir_v the_o egg_n together_o in_o the_o liquor_n set_v it_o upon_o the_o fire_n till_o it_o be_v thick_a then_o pour_v it_o upon_o the_o rabbit_n so_o serve_v it_o in_o to_o boil_v a_o duck._n half_o roast_v your_o duck_n with_o a_o quick_a fire_n take_v as_o much_o wine_n and_o water_n as_o will_v cover_v they_o take_v some_o thyme_n and_o parsley_n and_o one_o handful_n of_o sweet_a majoram_n two_o blade_n of_o mace_n half_o a_o lemon_n slice_v stew_n these_o together_o half_a a_o hour_n without_o onion_n take_v some_o of_o your_o liquor_n and_o thicken_v it_o with_o three_o or_o four_o egg_n two_o or_o three_o spoonful_n of_o verjuice_n a_o piece_n of_o butter_n and_o as_o much_o sugar_n as_o will_v lie_v upon_o it_o dish_n your_o duck_n and_o boil_v three_o or_o four_o slice_n of_o lemon_n by_o itself_o and_o hard_a egg_n mince_v put_v this_o upon_o your_o duck_n then_o pour_v your_o liquor_n upon_o it_o with_o barberry_n so_o you_o may_v boil_v pigeon_n with_o the_o same_o ingredient_n or_o plover_n or_o teal_n a_o roast_a shoulder_n of_o mutton_n when_o it_o be_v roast_v slash_v it_o and_o carbonado_v it_o take_v two_o spoonful_n of_o caper_n and_o a_o little_a thyme_n and_o lemon_n mince_v half_o a_o nutmeg_n two_o anchovy_n a_o quarter_n of_o a_o peck_n of_o oyster_n mix_v altogether_o boil_v they_o one_o hour_n in_o strong_a broth_n and_o white_a wine_n then_o pour_v it_o upon_o the_o meat_n with_o hard_a egg_n mince_v and_o sippet_n round_o the_o dish_n throw_v first_o salt_n on_o the_o meat_n than_o the_o hard_a egg_n slice_a lemon_n and_o barberry_n finis_fw-la