Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	drink_v	root_n	seed_n	13,425	5	9.8716	5	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A65957	The whole duty of a woman: or a guide to the female sex From the age of sixteen to sixty, &c. Being directions, how women of all qualities and conditions, ought to behave themselves in the various circumstances of this life, for their obtaining not only present, but future happiness. I. Directions how to obtain the divine and moral virtues of piety, meekness, modesty, chastity, humility, compassion, temperance and affability, with their advantages, and how to avoyd the opposite vices. II. The duty of virgins, directing them what they ought to do, and what to avoyd, for gaining all the accomplishments required in that state. With the whole art of love, &c. 3. The whole duty of a wife, 4. The whole duty of a widow, &c. Also choice receipts in physick and chirurgery. With the whole art of cookery, preserving, candying, beautifying, &c. Written by a lady.	Lady, fl. 1701.	1696 (1696)	Wing W2054B; ESTC R221014	59,390	159

night_n to_o infuse_v in_o a_o three_o water_n then_o boil_v it_o up_o and_o to_o every_o gallon_n of_o water_n put_v a_o pound_n of_o honey_n that_o be_v into_o the_o strain_a liquor_n and_o when_o it_o will_v bear_v a_o egg_n work_v it_o together_o till_o the_o honey_n be_v well_o dissolve_v let_v it_o see_v 12_o hour_n and_o boil_v it_o up_o with_o the_o white_n and_o stell_n of_o half_a a_o dozen_o egg_n beat_v together_o then_o beat_v up_o the_o white_n of_o two_o or_o three_o egg_n with_o half_a a_o pint_n of_o ale_n yeast_n put_v up_o the_o liquor_n into_o a_o cask_n let_v it_o work_v three_o day_n then_o hang_v a_o bag_n of_o spice_n in_o it_o gross_o bruise_v ten_o day_n so_o draw_v it_o off_o and_o bottle_n it_o it_o be_v a_o excellent_a cool_a liquor_n in_o fever_n and_o most_o hot_a disease_n as_o also_o be_v the_o former_a it_o temper_n and_o allay_v the_o heat_n of_o the_o blood_n etc._n etc._n of_o rheuburb_n then_o boil_v they_o with_o a_o few_o chamomil_n flower_n over_o a_o gentle_a fire_n and_o drink_v off_o the_o liquid_a part_n very_o hot_a repeat_v it_o morning_n and_o evening_n for_o the_o colic_n take_v the_o oil_n of_o sweet_a almond_n three_o ounce_n pelletory_a water_n and_o white-wine_n each_o a_o quarter_n of_o a_o pint_n anniseed_n and_o chamomll_n flower_n each_o two_o dram_n let_v they_o simper_v a_o hour_n over_o a_o gentle_a fire_n then_o pour_v out_o the_o liquid_a part_n and_o drink_v it_o very_o hot_a for_o pain_n in_o the_o tooth_n take_v henbane_n seed_n and_o hyssop_n seed_n beat_v they_o together_o small_a dissolve_v gum_n arabic_a in_o a_o little_a water_n and_o so_o drop_v it_o on_o the_o beat_a seed_n so_o that_o it_o may_v make_v they_o up_o into_o little_a pellet_n if_o the_o tooth_n be_v hollow_a put_v one_o of_o these_o into_o it_o and_o stop_v it_o close_o with_o lint_n if_o not_o place_v it_o to_o the_o root_n of_o the_o tooth_n between_o that_o and_o your_o cheek_n for_o a_o ague_n take_v a_o handful_n of_o the_o top_n of_o the_o herb_n rue_n bruise_v they_o gross_o boil_v they_o in_o a_o quart_n of_o white-wine_n till_o a_o three_o part_n be_v consume_v and_o when_o the_o ague_n sit_v be_v come_v drink_n noise_z in_o the_o head_n take_v a_o clove_n of_o garlic_n peel_v it_o and_o prick_v three_o or_o four_o hole_n in_o the_o middle_n dip_v it_o in_o honey_n and_o put_v it_o into_o your_o ear_n stop_v it_o with_o black_a wool_n and_o so_o continue_v at_o time_n for_o a_o day_n or_o two_o and_o the_o noise_n will_v cease_v for_o a_o felon_n take_v flower_n of_o malt_n a_o handful_n soap_n about_o the_o bigness_n of_o a_o walnut_n boil_v they_o together_o in_o beer_n till_o it_o be_v as_o thick_a as_o paste_n than_o spread_v a_o plaster_n and_o lay_v it_o to_o the_o part_n grieve_v and_o by_o often_o change_v it_o will_v draw_v it_o to_o a_o head_n a_o break_v it_o then_o lay_v on_o a_o plaster_n of_o diaculum_fw-la and_o it_o will_v heal_v it_o up_o lask_n to_o stay_v take_v burdock-root_n half_o a_o handful_n scrape_v they_o and_o wash_v they_o clean_o the_o see_v they_o in_o fair_a water_n till_o half_o be_v consume_v and_o bathe_v your_o belly_n and_o the_o sol●_n of_o your_o foot_n with_o the_o decoction_n very_o warm_a for_o the_o sting_a of_o any_o venomous_a thing_n bruise_v sweet_a almond_n and_o ash-tree_n leave_v or_o for_o want_n of_o they_o the_o inner_a bark_n make_v a_o poultis_fw-la with_o a_o little_a honey_n and_o the_o juce_n of_o rue_n and_o apply_v it_o bloodshot_a eye_n or_o sore_a eye_n take_v lapis_n calaminaris_n half_o a_o ounce_n white_a sugarcandy_n the_o like_a weight_n white-wine_n one_o ounce_n heat_n the_o stone_n almost_o red_a hot_a in_o a_o clear_a fire_n beat_v it_o very_o fine_a then_o mingle_v it_o with_o the_o rest_n and_o strain_v the_o liquid_a part_n through_o a_o linen_n cloth_n put_v it_o into_o a_o glass_n and_o use_v it_o with_o a_o feather_n as_o you_o see_v occasion_n note_v the_o stone_n must_v be_v without_o red_a spot_n white_a and_o clear_a or_o it_o may_v prove_v hurtful_a for_o a_o burn_n or_o scald_v take_v two_o ounce_n of_o old_a cheese_n a_o ounce_n of_o olive_n oil_n a_o ounce_n of_o honey_n and_o half_a a_o ounce_n of_o bole_n armoniak_n mix_v these_o together_o till_o they_o may_v be_v spread_v like_o a_o poltis_n and_o apply_v it_o to_o the_o place_n for_o want_v of_o some_o of_o these_o you_o may_v use_v oil_n white_a lead_n and_o snow_v water_n beat_v and_o temper_v together_o for_o blast_v or_o st._n anthony_n fire_n take_v a_o new_a lay_v egg_n roast_v it_o hard_o then_o take_v the_o white_a from_o the_o yolk_n put_v it_o into_o a_o mortar_n with_o half_a its_o weight_n of_o copperas_n bruise_v they_o together_o with_o some_o oil_n of_o rose_n and_o apply_v the_o mass_n to_o the_o place_n afflict_v and_o it_o will_v allay_v the_o swell_a and_o take_v away_o the_o heat_n it_o be_v also_o good_a to_o prevent_v all_o flush_a in_o the_o face_n and_o cause_n redness_n to_o disappear_v small_a pox_n to_o prevent_v its_o scar_v the_o face_n etc._n etc._n take_v two_o ounce_n of_o hogs-lard_n a_o quarter_n of_o a_o pint_n of_o rose-water_n tuttia_n ●_o dram_n oil_n of_o rosemary_n half_n a_o ounce_n the_o powder_n of_o a_o hare_n liver_n or_o hare_n blood_n dry_v two_o dram_n make_v these_o up_o into_o a●_n ointment_n over_o a_o gentle_a fire_n and_o whe●_n the_o scab_n be_v dry_v on_o the_o face_n anoint_v it_o with_o it_o pretty_a warm_a and_o let_v the●_n fall_v off_o of_o themselves_o then_o anoint_v yo●_n face_n with_o oil_n of_o rose_n beat_v up_o wit●_n a_o little_a white-wine_n and_o no_o scar_n de●●_n pit_n or_o disfigurement_n will_v appear_v to_o prevent_v hair_n fall_v off_o in_o the_o smallpox_n take_v the_o inward_a rhind_n of_o a_o young_a oak-tree_n a_o good_a handful_n beat_v it_o small_a then_o take_v half_a a_o handful_n of_o top_n of_o balm_n 〈◊〉_d vervine_n boil_v these_o in_o a_o gallon_n of_o fair_a spring_n water_n till_o a_o three_o part_n or_o more_o be_v consume_v strain_v out_o the_o liquid_a part_n with_o ha●●_n press_v and_o wash_v your_o head_n with_o 〈◊〉_d when_o the_o distemper_n decline_v and_o be_v go_v off_o twice_o a_o day_n pretty_a warm_a a●●_n it_o will_v not_o only_o fasten_v the_o root_n of_o the_o ha●●_n but_o refresh_v and_o revive_v it_o sore_o mouth_n or_o throat_n take_v marshmallow_a top_n boil_v they_o in_o whitewine_n and_o honey_n dissolve_v as_o much_o alom_n as_o will_v make_v the_o liquid_a part_n somewhat_o rough_a in_o the_o mouth_n then_o strain_v out_o the_o thin_a and_o gargoyle_n your_o mouth_n and_o throat_n with_o it_o often_o pretty_a warm_a and_o the_o soarness_n will_v cease_v to_o procure_v sleep_n or_o rest_n take_v half_o a_o handful_n of_o water-lillys_a bruise_v they_o in_o three_o pint_n of_o malmsey_n and_o let_v they_o infuse_v twelve_o hour_n add_v a_o dram_n of_o opium_n as_o much_o poppy-seed_n and_o lettice-seed_n well_o bruise_v and_o then_o distil_v they_o and_o take_v go_v to_o bed_n or_o when_o rest_n be_v require_v of_o the_o distil_a water_n from_o half_a a_o dram_n to_o a_o dram_n in_o any_o convenient_a liquor_n for_o the_o weakness_n of_o the_o sight_n take_v eye-bright_a fine_a sugar_n and_o sweet_a fennel-seed_n beat_v these_o together_o and_o drink_v about_o two_o dram_n of_o it_o in_o a_o morning_n fast_v in_o a_o glass_n of_o wine_n or_o beer_n ague_n to_o cure_n boil_v a_o good_a handful_n of_o the_o top_n of_o rue_n in_o a_o quart_n of_o white-wine_n till_o half_o be_v consume_v and_o when_o you_o feel_v the_o cold_a fit_a come_n strain_v it_o and_o drink_v it_o as_o hot_a as_o may_v walk_v about_o the_o room_n as_o fast_o as_o you_o can_v and_o be_v somewhat_o tire_v get_v into_o a_o warm_a bed_n in_o twice_o or_o thrice_o thus_o do_v the_o ague_n will_v decline_v and_o go_v off_o to_o refresh_v the_o sense_n and_o restore_v the_o memory_n etc._n etc._n take_v balm_n bugloss_n dry_v rose_n and_o frankincense_n beat_v into_o powder_n of_o all_o about_o six_o ounce_n infuse_v they_o in_o three_o pint_n of_o white-wine_n when_o they_o be_v well_o bruise_v and_o when_o they_o have_v infuse_v twenty_o four_o hour_n put_v they_o in_o a_o alimbeck_n and_o of_o the_o distil_a water_n take_v a_o spoonful_n every_o morning_n fast_v and_o fast_o a_o hour_n after_o it_o for_o the_o scurvy_a take_v the_o juice_n of_o scurvygrass_n water-cress_n and_o brooklime_n each_o two_o ounce_n let_v they_o settle_v and_o poor_a of_o the_o clear_a part_n rhenish-wine_n a_o quart_n the_o root_n of_o elecampain_n horseradish_n and_o flower-de-luce_n thin_o slice_v each_o half_n a_o ounce_n two_o nutmeg_n well_o bruise_v put_v these_o

two_o quart_n of_o rectify_a spirit_n and_o so_o distil_v they_o this_o be_v excellent_a good_a against_o the_o stone_n or_o gravel_n ease_v pain_n of_o the_o colic_n and_o all_o other_o pain_n of_o the_o bowel_n elixir_n proprietatis_fw-la take_v alexandrian_n myrrh_n aloe_n succotrine_n and_o saffron_n of_o each_o two_o ounce_n bruise_v they_o very_o fine_a put_v they_o into_o a_o gallon_n of_o white-wine_n and_o a_o quart_n of_o rectify_a spirit_n let_v they_o infuse_v eight_o day_n then_o distil_v they_o in_o a_o moderate_o heat_v sand-hath_a and_o so_o preserve_v the_o spirit_n mix_v among_o when_o take_v some_o of_o the_o volatile_a spirit_n of_o hartshorn_n viz._n six_o drop_n to_o a_o quarter_n of_o a_o ounce_n this_o purify_v the_o blood_n and_o be_v exceed_o good_a against_o the_o sourvey_n and_o all_o distemper_n proceed_v from_o corrupt_a humour_n if_o it_o prove_v too_o hot_a you_o may_v take_v it_o in_o wine_n or_o other_o palatable_a liquor_n dr._n butler_n be_v ale_n take_v sarsaparilla_n two_o ounce_n polypody_n of_o the_o oak_n and_o sena_n each_o four_o ounce_n licoris_n two_o ounce_n carriway_n seek_v and_o aniseed_n each_o a_o ounce_n agrimony_n and_o maidenhair_n of_o each_o a_o pugil_n or_o little_a handful_n scurvygrass_n leave_v and_o stalk_n a_o quarter_n of_o a_o peck_n bruise_v they_o gross_o together_o and_o put_v they_o into_o a_o thin_a canvas_n bag_n into_o six_o gallon_n of_o new_a ale_n and_o at_o three_o day_n end_n draw_v it_o off_o and_o fine_a it_o in_o bottle_n this_o purge_v the_o urinal_n and_o gentle_a breathe_n sweat_v it_o expel_v scorbutic_a humour_n and_o help_n much_o in_o the_o dropsy_n and_o all_o watery_a disease_n etc._n etc._n purl-royal_a take_v two_o ounce_n of_o coriander_n seed_n a_o handful_n of_o strip_a roman_a wormwood_n a_o ounce_n of_o senna_n a_o little_a handful_n of_o balm_n a_o ounce_n of_o horse-raddish-root_n thin_o slice_v bruise_v these_o and_o infuse_v they_o in_o two_o gallon_n of_o white-wine_n or_o rhenish-wine_n six_o day_n take_v away_o the_o liquid_a part_n drink_v a_o small_a glass_n full_a in_o as_o much_o other_o wine_n it_o fortify_v the_o heart_n cleanse_v the_o stomach_n and_o very_o much_o help_v digestion_n these_o ingredient_n may_v likewise_o be_v infuse_v in_o ale_n or_o any_o other_o liquor_n in_o ale_n it_o be_v call_v common_a garden-purl_n a_o liquor_n very_o much_o esteem_v in_o london_n spirit_n of_o scurvey-grass_n take_v the_o bark_n of_o the_o root_n of_o a_o ash-tree_n the_o root_n of_o fraxinel_n caper_n and_o tamarisk_n each_o a_o ounce_n oak_n polypode_n two_o ounce_n wild_a radish_n 3_o ounce_n scurvygrass-leaves_a one_o pound_n sorrel_n water-cress_n brook-lime_n and_o spleenwort_n three_o handful_n each_o bayberry_n and_o berry_n of_o juniper_n of_o each_o half_n a_o ounce_n a_o handful_n of_o the_o top_n of_o the_o lesser_a centaury_n the_o seed_n of_o mustard_n citron_n cardus_n each_o half_n a_o ounce_n cinnamon_n clove_n ginger_n and_o nutmeg_n each_o three_o dram_n bruise_v these_o and_o digest_v they_o in_o a_o warm_a sand-bath_n in_o a_o gallon_n of_o rhenish-wine_n and_o three_o pint_n of_o true_a brandy_n three_o day_n then_o distil_v they_o in_o a_o alimbeck_n twenty_o drop_n in_o any_o liquor_n be_v a_o sufficient_a dose_n in_o case_n of_o the_o scurvy_a shortness_n of_o breath_n prick_v pain_n foulness_n of_o the_o lung_n yellowness_n of_o the_o tooth_n ease_v pain_n of_o the_o belly_n kill_v worm_n in_o child_n and_o for_o it_o be_v rare_a virtue_n be_v call_v the_o golden_a spirit_n of_o scurvey-grass_n pligue_n water_n take_v balm_n mint_n rhue_n cardus_n and_o the_o green_a husk_n of_o walnut_n or_o walnut-leaves_a of_o each_o a_o good_a handful_n bruise_v they_o and_o infuse_v they_o 24_o hour_n in_o a_o gallon_n of_o canary_n add_v bruise_v mace_n and_o cinnamon_n each_o half_n a_o ounce_n distil_v they_o and_o drink_v a_o ounce_n of_o the_o water_n fast_v it_o resist_v all_o pestilential_a air_n infectious_a or_o nauseous_a vapour_n that_o offend_v nature_n be_v good_a in_o surfeit_n pain_n of_o the_o head_n or_o ascend_v vapour_n that_o occasion_n dizziness_n the_o megrim_n etc._n etc._n surfeit-water_n cut_a off_o the_o bottom_n of_o poppy-flower_n infuse_v two_o large_a handful_n in_o two_o quart_n of_o brandy_n 24_o hour_n wring_v they_o out_o and_o put_v in_o as_o many_o fresh_a one_o till_o the_o brandy_n have_v the_o red_a tincture_n of_o they_o then_o slice_v in_o nutmeg_n ginger_n and_o cinnamon_n each_o a_o quarter_n of_o a_o ounce_n press_v out_o the_o liquid_a part_n drop_v in_o a_o few_o drop_n of_o oil_n of_o clove_n and_o sweeten_v it_o with_o loaf_n sugar_n keep_v it_o close_o stop_v and_o take_v a_o ounce_n at_o a_o time_n it_o be_v a_o great_a healer_n of_o the_o stomach_n give_v rest_n cause_n sweat_n and_o rarefy_v the_o whole_a mass_n of_o blood_n vsquebaugh_n take_v three_o gallon_n of_o neat_a brandy_n or_o good_a rectify_a spirit_n spanish_a juce_n of_o liquorice_n six_o ounce_n raisin_n of_o the_o sun_n stone_v a_o quarter_n of_o a_o pound_n slice_a date_n the_o stone_n take_v out_o the_o like_a quantity_n the_o top_n of_o thyme_n and_o balm_n each_o a_o little_a handful_n the_o top_n of_o rosemary_n and_o rosemary_n flower_n two_o ounce_n each_o mace_n cinnamon_n coriander-seed_n and_o aniseed_n gross_o bruise_v each_o half_n a_o ounce_n scent_v it_o with_o orange_n or_o citron_n water_n or_o the_o flower_n or_o peel_n of_o either_o let_v this_o mass_n infuse_v 5_o or_o 6_o day_n in_o a_o glass_n or_o earthen_a vessel_n put_v in_o six_o ounce_n of_o white_a sugar-candy_n beat_v in_o fine_a powder_n then_o draw_v or_o pour_v off_o the_o liquid_a part_n as_o fine_a as_o may_v be_v and_o what_o remain_v will_v make_v a_o weak_a sort_n by_o put_v other_o spirit_n to_o it_o this_o be_v a_o pleasant_a liquor_n a_o great_a friend_n to_o the_o lung_n prevent_v cold_a distillation_n and_o bring_v away_o phlegm_n or_o rheum_n it_o remove_v obstruction_n in_o the_o liver_n help_v shortness_n of_o breach_n and_o sweeten_v it_o it_o ●hears_v the_o spirit_n and_o take_v fast_v prevent_v the_o bad_a effect_n of_o evil_a air_n about_o three_o spoonful_n at_o a_o time_n be_v a_o sufficient_a do_v dr._n stephen_n be_v great_a cordial_a water_n take_v a_o gallon_n of_o claret_n canary_n or_o rhenish_a wine_n gallingal_n grain_n of_o paradise_n cinnamon_n nutmeg_n ginger_n anniseed_n and_o sweet_a fennel-seed_n of_o each_o three_o dram_n mint_n the_o leaf_n of_o red_a rose_n sage_n pellitory_n of_o the_o wall_n the_o top_n of_o rosemary_n thyme_n wild_a marjorum_fw-la chamomile_n and_o the_o top_n of_o lavender-cotton_n shred_v the_o herb_n and_o gross_o bruise_v the_o spice_n infuse_v they_o the_o space_n of_o two_o day_n and_o distil_v they_o in_o a_o alimbeck_n this_o main_o resist_v infectious_a air_n be_v a_o antidote_n against_o the_o plague_n and_o very_o advantageous_a and_o ounce_n of_o it_o take_v just_a before_o the_o come_n of_o a_o cold_a fit_a of_o a_o ague_n and_o if_o it_o appear_v too_o hot_a you_o may_v palliate_v it_o with_o cool_a liquor_n it_o easie_n mighty_o likewise_o pain_n in_o the_o bowel_n and_o be_v good_a take_v by_o those_o that_o be_v apprehensive_a or_o fearful_a of_o the_o small_a pox_n when_o they_o go_v abroad_o in_o time_n when_o its_o rife_a metheglin_n white_n take_v sweet_a marjorum_fw-la violet_n &_o strawberry_n leave_v and_o flower_n the_o top_n of_o thyme_n rosemary_n borage_n and_o agrimony_n of_o each_o a_o little_a handful_n the_o seed_n of_o coriander_n carriway_n and_o sweet_a fennel_n each_o half_a a_o ounce_n a_o quarter_n of_o a_o ounce_n of_o beat_a mace_n boil_v they_o gross_o bruise_v in_o eight_o gallon_n of_o spring-water_n gentle_o about_o a_o hour_n scum_v &_o strain_v they_o be_v strain_v put_v into_o the_o liquor_n as_o much_o fine_a honey_n as_o will_v make_v it_o bear_v a_o egg_n so_o that_o some_o part_n of_o it_o may_v 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scabious_a and_o cardus-water_n each_o two_o ounce_n then_o distil_v they_o and_o drink_v about_o two_o ounce_n at_o a_o time_n especial_o fast_v this_o be_v a_o great_a strengthner_n of_o the_o lung_n and_o attenuate_v the_o vicious_a humour_n from_o the_o liver_n expel_v wind_n out_o of_o the_o stomach_n and_o bowel_n biles_n to_o break_v and_z cure_n roast_v white_a lylly-root_n in_o soft_a embers_o bruise_v fig_n with_o fennel-seed_n and_o hempseed_n each_o a_o quarter_n of_o a_o ounce_n beat_v they_o together_o and_o boil_v they_o in_o new_a milk_n till_o they_o thicken_v then_o add_v 2_o ounce_n of_o hogs-lard_n and_o lay_v it_o to_o the_o grieve_v part_n chap._n vii_o cookery_n or_o the_o art_n of_o dress_n fish_n flesh_n and_o fowl_n after_o the_o new_a and_o exact_a way_n with_o their_o proper_a sauce_n garnish_n and_o manner_n of_o serve_v up_o to_o make_v a_o strengthen_v jelly_n of_o flesh_n take_v a_o well_o flesh_v cock_n and_o a_o knuckle_n of_o mutton_n or_o the_o sinew_n and_o knuckle_n of_o veal_n and_o little_a mutton_n raisin_n of_o the_o sun_n stone_v half_o a_o pound_n bruise_v these_o to_o piece_n in_o three_o gallon_n of_o water_n then_o stamp_v the_o meat_n etc._n etc._n in_o a_o mortar_n and_o boil_v it_o with_o the_o liquid_a part_n up_o to_o a_o pretty_a thickness_n then_o run_v it_o through_o a_o strainer_n with_o hard_a press_v and_o when_o it_o have_v stand_v all_o night_n skim_v off_o the_o top_n and_o season_v the_o rest_n with_o sugar_n and_o little_a nutmeg_n slice_v with_o some_o small_a piece_n of_o cinnamon_n and_o a_o blade_n or_o two_o of_o mace_n boil_v it_o up_o and_o strain_v it_o again_o and_o this_o be_v eat_v in_o a_o morning_n fast_v be_v wonderful_o strengthen_v and_o restore_a to_o nature_n lobster_n stew_v take_v butter_n salt_n and_o

bring_v to_o the_o table_n and_o therefore_o i_o shall_v only_o note_v that_o the_o best_a piece_n be_v that_o next_o the_o head_n the_o next_o the_o middle-peice_n and_o the_o tail_n by_o many_o not_o much_o account_v of_o if_o a_o fish_n be_v large_a turn_n it_o on_o the_o belly_n divide_v it_o down_o the_o back_n and_o lay_v the_o side_n open_a divide_v they_o into_o three_o part_n yet_o for_o your_o better_a insight_n into_o something_o you_o may_v meet_v withal_o one_o time_n or_o other_o and_o think_v difficult_a i_o shall_v not_o so_o silent_o pass_v over_o this_o part_n of_o carve_v the_o madner_n of_o carve_v fish_n with_o their_o proper_a sauce_n etc._n etc._n hack_v herring_n and_o lay_v it_o whole_a on_o a_o trencher_n or_o plate_n the_o backbone_n and_o roe_n be_v take_v out_o of_o all_o salt_n fish_n salt_n salmon_n green_n fish_n or_o conger_n pair_n away_o the_o skin_n mackerel_n marling_n and_o stockfish_n lay_v it_o flake_n and_o pike_n must_v be_v lay_v on_o the_o belly_n on_o a_o plate_n the_o back_n open_v the_o bone_n take_v out_o and_o sauce_v with_o claret_n nutmeg_n and_o ginger_n butter_n and_o the_o juice_n of_o a_o lemon_n a_o salt_n lamprey_n must_v be_v skin_v and_o cut_v in_o seven_o or_o eight_o piece_n as_o for_o pince_n boil_v pour_v out_o the_o water_n from_o they_o cross_v they_o with_o your_o knife_n sauce_n they_o with_o wine_n salt_n butter_n and_o vinegar_n and_o garnish_v with_o green_a thing_n and_o so_o you_o may_v order_v dace_n gug●ons_n roach_n mullet_n chve_v perch_n sole_a whiteing_n haddock_n and_o godleng_n only_o raise_v either_o of_o these_o by_o the_o back_n clean_o the_o belly_n and_o take_v ou●_n the_o backbone_n bream_n carp_n or_o trout_n must_v be_v bone_a and_o so_o lay_v whole_a together_o again_o but_o as_o for_o conger_n salmon_n sturgeon_n turbut_n toornback_n cut_v they_o up_o and_o lay_v they_o in_o order_n as_o i●_n the_o dress_n of_o fish_n be_v in_o many_o particular_a more_o plain_o direct_v 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a_o coney_n lay_v it_o on_o the_o back_n cut_v up_o the_o belly_n then_o raise_v the_o wing_n and_o side_n take_v off_o the_o leg_n and_o lay_v the_o four_o part_n of_o the_o body_n and_o chine_n together_o and_o the_o belly_n piece_n on_o each_o side_n sauce_n it_o with_o butter_n vinegar_n the_o liver_n shred_v small_a with_o boil_a parsley_n and_o some_o powder_n of_o ginger_n garnish_n with_o lemon_n salt_n and_o of_o ginger_n to_o break_v a_o hare_n lay_v she_o on_o her_o belly_n cut_v she_o down_o the_o chine_n then_o take_v off_o the_o shoulder_n leg_n and_o belly_n piece_n lay_v they_o in_o order_n on_o the_o side_n of_o the_o dish_n cut_v off_o the_o tail-piece_n or_o huntsman_n piece_n divide_v the_o chine_n and_o the_o hallow_v trunk_n split_v the_o head_n and_o lay_v it_o in_o the_o before_o part_n of_o the_o dish_n sauce_n it_o with_o gravy_n pepper_n ginger_n claret_n vinegar_n gallantine_n and_o crumb_n of_o white_a bread_n garnish_v with_o thin_a slice_n of_o red_a beet_n and_o red_a cabbage_n pickles_n for_o sauce_n and_o keep_v summer-fruit_n all_o the_o year_n cucumber_n to_o pickle_n take_v they_o of_o a_o small_a size_n or_o indifferent_o well_o choose_v to_o your_o purpose_n wash_v they_o clean_o from_o dust_n and_o let_v they_o lay_v four_o hour_n in_o salt_n and_o water_n cold_a then_o boil_v up_o good_a rape_n vinegar_n or_o white-wine_n vinegar_n with_o some_o salt_n ginger_n dill_n a_o little_a whole_a pepper_n and_o coriander-seed_n scum_v off_o the_o froth_n that_o arise_v than_o put_v the_o cold_a water_n and_o salt_n from_o the_o cucumber_n and_o put_v the_o hot_a liquor_n to_o they_o into_o a_o close_a cask_n or_o vessel_n stop_v and_o they_o will_v not_o only_o be_v very_o green_a but_o keep_v all_o the_o year_n thus_o you_o may_v pickle_n french-bean_n slice_n of_o turnip_n purslain_a lettuce_n or_o endive_n stalk_n only_o these_o must_v be_v pretty_a well_o scald_v in_o fair-water_n before_o they_o be_v put_v into_o the_o pickle_n do_v broom-bud_n as_o you_o do_v cucumber_n to_o pickle_v barberry_n boyl_n water_n and_o salt_n scum_v it_o well_o and_o let_v it_o boil_v till_o it_o will_v near_o bear_v a_o egg_n marst_o some_o barberry_n into_o it_o and_o boyl_n they_o to_o colour_v it_o and_o when_o it_o be_v cool_v put_v it_o to_o your_o other_o barberry_n thus_o you_o may_v pickle_n sampire_n only_o add_v a_o little_a vinegar_n to_o the_o brine_n also_o green_a grape_n plumb_n cherry_n peach_n quince_n young_a apple_n green_a apricock_n or_o the_o like_a mushroom_n must_v be_v just_o scald_v in_o fair_a water_n then_o put_v in_o cold_a white-wine_n vinegar_n with_o pepper_n mace_n ginger_n and_o corianderseed_n cover_v they_o with_o bay-leaves_a and_o keep_v they_o close_o scum_v they_o and_o put_v a_o little_a fresh_a vinegar_n once_o a_o month._n this_o way_n you_o may_v keep_v they_o at_o least_o three_o quarter_n of_o a_o year_n clove_n gilly_n flower_n when_o you_o have_v infuse_v they_o for_o syrup_n and_o press_v the_o flower_n hard_a boyl_n up_o vinegar_n and_o sugar_n gentle_o and_o scum_v it_o put_v the_o flower_n into_o it_o very_o hot_a with_o some_o blade_n of_o mace_n and_o bit_n or_o two_o of_o cinnamon_n and_o thus_o you_o may_v pickle_n any_o sort_n of_o flower_n for_o garnish_v salad_n or_o sauce_n which_o at_o all_o time_n will_v not_o be_v have_v to_o keep_v fruit_n for_o tart_n as_o they_o grow_v etc._n etc._n take_v large_a stone-bottle_n with_o extraordinary_a fit_a cork_n well_o boil_a that_o they_o may_v swell_v close_o when_o thirst_n in_o put_v they_o into_o a_o oven_n after_o you_o have_v clean_o wash_v they_o dry_a and_o evaporate_v the_o gross_a air_n then_o immediate_o fill_v they_o with_o unripe_a gooseberry_n damson_n hard_a cherry_n apricock_n or_o such_o like_a fruit_n use_v in_o tart_n and_o at_o many_o time_n not_o to_o be_v have_v stop_v they_o up_o close_o set_v they_o in_o a_o dry_a but_o not_o a_o hot_a place_n &_o they_o will_v keep_v their_o natural_a taste_n and_o colour_n all_o the_o year_n only_o they_o often_o happen_v to_o shrivel_v a_o little_a which_o in_o hake_v etc._n etc._n plump_v up_o again_o and_o by_o this_o mean_v the_o note_a pastry-man_n have_v they_o at_o all_o season_n which_o make_v the_o ignorant_a fancy_n they_o have_v they_o bring_v from_o a_o far_a country_n in_o which_o at_o that_o time_n it_o be_v summer_n grape_n if_o not_o too_o pripe_a may_v be_v so_o keep_v till_o christmas_n to_o pickle_v oyster_n boyl_n up_o water_n and_o pepper_n gross_o bruise_v scum_v it_o well_o and_o when_o it_o be_v strong_a of_o the_o pepper_n put_v in_o some_o slice_n of_o nutmeg_n ginger_n a_o few_o bay_a leaf_n and_o the_o liquor_n of_o the_o oyster_n with_o a_o sprinkle_n of_o salt_n strain_v out_o the_o liquor_n when_o it_o taste_v well_o of_o the_o spice_n take_v stew_a oyster_n perboyl_n or_o scald_v they_o in_o fair_a water_n so_o put_v they_o into_o the_o warm_a pickle_n and_o barrel_n and_o pot_n they_o up_o for_o your_o use_n so_o you_o may_v pickle_n muscle_n cockle_n and_o any_o small_a shellfish_n of_o the_o like_a nature_n chap._n ix_o the_o art_n of_o pastery_n or_o direction_n for_o make_v pie_n tart_n custard_n etc._n etc._n custard_n to_o make_v dry_v the_o past_a when_o you_o have_v form_v it_o to_o your_o mind_n till_o it_o grow_v stiff_a then_o break_v about_o a_o dozen_o egg_n beat_v they_o up_o to_o a_o thinness_n and_o put_v they_o into_o two_o quart_n of_o new_a milk_n omit_v half_o the_o white_n and_o if_o you_o will_v have_v it_o a_o cream_n custard_n put_v no_o white_a at_o all_o in_o add_v to_o these_o a_o pound_n of_o fine_a sugar_n and_o two_o ounce_n of_o rose_n water_n mix_v they_o very_o well_o and_o strain_v out_o the_o liquide_v