butter_n and_o a_o little_a verjuice_n and_o a_o very_a little_a sugar_n and_o salt_n so_o serve_v it_o in_o with_o sippet_n a_o broth_n to_o drink_v take_v a_o chicken_n and_o set_v it_o on_o and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmâ—al_a and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v a_o pretty_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o half_a a_o dozen_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o so_o when_o it_o be_v well_o boil_a strain_v it_o and_o season_v it_o a_o broth_n to_o eat_v on_o fast_v day_n take_v fair_a water_n and_o set_v it_o boil_v and_o when_o it_o boil_v put_v to_o it_o so_o much_o strain_v oatmeal_n as_o you_o think_v will_v thicken_v it_o and_o a_o large_a mace_n a_o handful_n of_o raisin_n of_o the_o sun_n as_o many_o prune_n and_o as_o many_o currant_n if_o 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height_n put_v in_o a_o pint_n of_o the_o liquor_n than_o set_v it_o over_o a_o soft_a fire_n stir_v it_o leisurely_o till_o the_o sugar_n be_v dissolve_v then_o put_v in_o half_a a_o pound_n of_o your_o slice_n keep_v it_o still_o stir_v but_o not_o to_o boil_v you_o must_v take_v the_o jelly_n of_o quince_n kernel_n that_o have_v laiâ—_z in_o water_n two_o or_o three_o hour_n take_v two_o good_a spoonful_n of_o it_o and_o put_v it_o to_o the_o flesh_n so_o keep_v it_o stir_v leisurely_o till_o it_o begin_v to_o jelly_n upon_o the_o spoon_n then_o put_v it_o into_o thin_a glass_n and_o keep_v it_o in_o a_o stove_n to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o take_v juice_n of_o orange_n put_v they_o in_o to_o the_o juice_n boil_v they_o half_a a_o hour_n and_o take_v they_o off_o to_o dry_a cherry_n take_v the_o fair_a cherry_n stone_n they_o take_v to_o six_o pound_n of_o 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a_o little_a white_a wine_n or_o verjuice_n and_o when_o it_o be_v almost_o enough_o then_o cut_v some_o oyster_n and_o mingle_v they_o together_o and_o a_o blade_n or_o two_o of_o mace_n a_o little_a pepper_n and_o salt_n and_o a_o little_a liquor_n of_o the_o oyster_n then_o put_v it_o together_o and_o put_v it_o to_o the_o calf_n head_n and_o the_o large_a oysterr_v upon_o it_o and_o a_o slit_a lemon_n and_o barberry_n so_o serve_v it_o in_o to_o fry_v a_o coast_n of_o lamb_n take_v a_o coast_n of_o lamb_n and_o parboil_v it_o take_v out_o all_o the_o bone_n as_o near_o as_o you_o can_v and_o take_v some_o four_o or_o five_o yolk_n of_o egg_n beat_v a_o little_a thyme_n and_o sweet_a majoram_n and_o parsley_n mince_v very_o small_a and_o beat_v it_o with_o the_o egg_n and_o cut_v your_o lamb_n into_o square_a piece_n and_o dip_v they_o into_o the_o egg_n and_o herb_n and_o fry_v they_o with_o butter_n then_o take_v a_o little_a butter_n white_a wine_n and_o sugar_n for_o sauce_n 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capon_n and_o pour_v your_o broth_n on_o they_o and_o garnish_v your_o dish_n as_o you_o please_v to_o make_v stew_v broth_n take_v a_o neck_n of_o mutton_n or_o a_o rump_n of_o beef_n let_v it_o boil_v and_o scum_v your_o pot_n clean_o thicken_v your_o pot_n with_o grate_a bread_n and_o put_v in_o some_o beat_a spice_n as_o mace_n nutmeg_n cinnamon_n and_o a_o little_a pepper_n put_v in_o a_o pound_n of_o currant_n a_o pound_n and_o a_o half_a of_o raisin_n of_o the_o sun_n two_o pound_n of_o prune_n last_o of_o all_o then_o when_o it_o be_v stew_v to_o season_v it_o put_v in_o a_o quart_n of_o claret_n and_o a_o pint_n of_o sack_n and_o some_o sanders_n to_o colour_v it_o and_o a_o pound_n of_o sugar_n to_o sweeten_v it_o or_o more_o if_o need_v be_v you_o must_v seethe_v some_o whole_a spice_n to_o garnish_v your_o dish_n withal_o and_o a_o few_o whole_a prune_n out_o of_o your_o pot_n to_o make_v gallendine_a sauâ—e_n for_o a_o turkey_n take_v some_o claret_n wine_n and_o some_o grate_a bread_n and_o a_o sprig_n of_o rosemary_n a_o little_a beat_a clove_n a_o little_a beat_a cinnamon_n and_o some_o sugar_n a_o exceed_a good_a way_n to_o stew_v chicken_n take_v chicken_n flay_v they_o and_o cut_v they_o in_o piece_n across_o way_n than_o put_v they_o in_o a_o pipkin_n or_o skillet_n and_o cover_v they_o almost_o with_o pepper_n and_o mace_n and_o water_n so_o let_v they_o stew_v soft_o with_o a_o whole_a onion_n in_o it_o till_o part_v of_o that_o liquor_n be_v consume_v then_o put_v in_o as_o much_o white_a wine_n as_o will_v cover_v they_o again_o take_v parsley_n sweet_a majoram_n winter_n savory_n with_o a_o little_a thyme_n and_o shred_v they_o very_o small_a and_o put_v they_o in_o and_o let_v they_o boil_v till_o they_o be_v almost_o enough_o then_o put_v in_o a_o good_a piece_n of_o butter_n to_o boil_v a_o leg_n of_o mutton_n take_v a_o leg_n of_o mutton_n and_o stuffâ—_n it_o for_o the_o stuff_n take_v a_o little_a beeâ—_n suet_n and_o a_o few_o sweet_a herb_n choâ—_z they_o small_a and_o stuff_n it_o and_o theâ—_z boil_v it_o and_o put_v in_o a_o handful_n oâ—_z sweet_a herb_n cut_v they_o small_a minglâ—_z a_o hard_a egg_n among_o the_o herb_n anâ—_z strew_v it_o upon_o the_o mutton_n melt_v little_a butter_n and_o vinegar_n and_o pouâ—_z it_o into_o the_o dish_n and_o send_v it_o in_o to_o keep_v quince_n all_o the_o year_n first_o you_o must_v core_n they_o anâ—_z take_v out_o the_o kernel_n clean_o and_o keeâ—_n the_o cores_fw-la and_o kernel_n then_o set_v oveâ—_z some_o water_n to_o boil_v they_o then_o puâ—_z they_o in_o when_o you_o set_v over_o the_o water_n then_o let_v they_o boil_v till_o they_o be_v a_o littlâ—_z soft_a and_o then_o take_v they_o up_o anâ—_z set_v they_o down_o till_o they_o be_v cold_a theâ—_z take_v the_o kernel_n and_o stamp_n theâ—_z and_o put_v they_o into_o the_o same_o watâ—_n they_o be_v boil_v in_o and_o lâ—_z they_o boil_v till_o they_o be_v thick_o see_v you_o have_v as_o much_o 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some_o water_n vinegar_n salt_n fennel_n top_n and_o some_o dill_z top_n and_o a_o little_a mace_n make_v it_o fast_o enough_o and_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v and_o be_v cold_a and_o then_o put_v in_o the_o cucumber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o â—at_a to_o picklâ—_z purslane_n take_v the_o purslâ—in_n and_o pick_v it_o in_o little_a piecâ—s_n and_o put_v it_o into_o a_o pot_n oâ—_z baâ—reâ—_z then_o take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v prâ—tâ—y_o strong_a of_o the_o vinegâ—â—_z and_o salt_n and_o a_o little_a mace_n and_o bâ—il_v all_o these_o together_o and_o pour_v this_o liquor_n in_o sâ—_z thing_n hot_a into_o the_o â—ursâ—aine_n and_o when_o it_o be_v cold_a tie_n it_o close_o but_o put_v a_o little_a board_n on_o the_o toâ—_n to_o keep_v it_o down_o and_o within_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v to_o do_v clove-gillifloure_n up_o for_o sallâ—ting_v all_o the_o year_n take_v as_o many_o clove-gillifloure_n as_o you_o please_v and_o slip_v off_o the_o leaf_n then_o strew_v some_o sugar_n in_o the_o bottom_n of_o the_o gallipot_n that_o youâ—_z do_v they_o in_o and_o then_o a_o lane_n of_o gillyflower_n and_o then_o a_o lane_n of_o sugar_n and_o so_o do_v till_o all_o the_o gillyflower_n be_v do_v then_o pour_v some_o claret_n wine_n into_o they_o as_o much_o as_o will_v cover_v they_o then_o cut_v a_o piece_n of_o
it_o into_o that_o dish_n strew_v it_o with_o salt_n to_o roast_v a_o shoulder_n or_o fillet_n of_o veal_n take_v parsley_n winter_n savory_n and_o thyme_n mince_v these_o small_a with_o hard_a egg_n season_n it_o with_o nutmeg_n pepper_n currant_n work_v these_o together_o with_o raw_a yolk_n of_o egg_n than_o stuff_n your_o meat_n with_o this_o roast_v it_o with_o a_o quick_a fire_n baste_v it_o with_o butter_n when_o it_o be_v roast_v take_v the_o gravy_n and_o put_v thereto_o vinegar_n sugar_n and_o butter_n let_v it_o boil_v when_o your_o meat_n be_v roast_v pour_v this_o sauce_n on_o it_o and_o serve_v it_o to_o roast_v a_o giggit_n of_o mutton_n take_v your_o giggit_n with_o clove_n and_o rosemary_n and_o lard_v it_o roast_v it_o baste_v it_o with_o butter_n and_o save_v the_o gravy_n put_v thereto_o some_o claret_n wine_n with_o a_o handful_n of_o caper_n season_n it_o with_o ginger_n and_o sugar_n when_o it_o be_v boil_a well_o dish_n up_o your_o giggit_n and_o pour_v on_o your_o sauce_n to_o fry_v chicken_n boyle_n your_o chicken_n in_o water_n and_o salt_n then_o quarter_v they_o into_o a_o pan_n with_o sweet_a butter_n and_o let_v they_o fry_v leisurely_o than_o put_v thereto_o a_o little_a verjuice_n and_o nutmeg_n cinnamon_n and_o ginger_n the_o yolk_n of_o two_o or_o three_o raw_a egg_n stir_v these_o well_o together_o and_o dish_n up_o your_o chicken_n pour_v the_o sauce_n upon_o they_o to_o fry_v calfs-foot_n boil_v they_o and_o blanch_v they_o then_o cut_v they_o in_o two_o then_o take_v good_a store_n of_o parsley_n put_v thereto_o some_o yolk_n of_o egg_n season_n it_o with_o nutmeg_n sugar_n pepper_n and_o salt_n and_o then_o roll_n your_o calfs-foot_n in_o they_o and_o fry_v they_o with_o sweet_a butter_n then_o boil_v some_o parsley_n and_o beat_v it_o very_o tender_a put_v to_o it_o vinegar_n butter_n and_o sugar_n heat_v it_o hot_a than_o dish_n up_o your_o foot_n upon_o sippet_n pour_v on_o your_o sauce_n scrape_v on_o some_o sugar_n and_o serve_v it_o hot_a to_o fry_v tongue_n boil_v they_o and_o blanch_v they_o cut_v they_o in_o thin_a slice_n season_n they_o with_o nutmeg_n sugar_n cinnamon_n and_o salt_n then_o put_v thereto_o the_o yolk_n of_o raw_a egg_n the_o core_n of_o a_o lemon_n cut_v in_o square_a piece_n like_o a_o die_n then_o fry_v they_o in_o spoonful_n with_o sweet_a butter_n let_v your_o sauce_n be_v white_a wine_n sugar_n and_o butter_n heat_v it_o hot_a and_o pour_v it_o on_o your_o tongue_n scrape_v on_o sugar_n and_o serve_v it_o to_o make_v fritter_n make_v your_o batter_v with_o ale_n and_o egg_n and_o yeast_n season_n it_o with_o milk_n clove_n mace_n cinnamon_n nutmeg_n and_o salt_n cut_v your_o apple_n like_o bean_n then_o put_v your_o apple_n and_o butter_n together_o fry_v they_o in_o boil_a lard_n strew_v on_o sugar_n and_o serve_v they_o to_o souse_v brawn_n take_v up_o your_o brawn_n while_o it_o be_v hot_a out_o of_o your_o boiler_n then_o cover_v it_o with_o salt_n when_o it_o have_v stand_v a_o hour_n turn_v the_o end_n that_o be_v under_o upward_o then_o strew_v on_o salt_n upon_o that_o then_o boil_v your_o souse_v drink_n and_o put_v thereto_o a_o good_a deal_n of_o salt_n when_o it_o be_v cold_a put_v in_o your_o brawn_n with_o the_o salt_n that_o be_v about_o it_o and_o let_v it_o stand_v ten_o day_n then_o change_v your_o souse_v drink_n and_o as_o you_o change_v your_o souse_v drink_v put_v in_o salt_n when_o you_o spend_v it_o if_o it_o be_v too_o salt_n change_v it_o in_o fresh_a drink_n to_o souse_v a_o pig_n cut_v off_o the_o head_n and_o cut_v your_o pig_n into_o two_o fleike_n and_o take_v out_o the_o bone_n then_o take_v a_o handful_n of_o sweet_a herb_n and_o mince_v they_o small_a than_o season_n your_o pig_n and_o herb_n with_o nutmeg_n ginger_n clove_n mace_n and_o salt_n then_o strew_v your_o herb_n in_o the_o inside_n of_o your_o pig_n than_o roll_n they_o up_o like_o two_o collar_n of_o brawn_n then_o bind_v they_o in_o a_o cloth_n fast_o than_o put_v they_o boil_v in_o the_o boil_a pot_n put_v in_o some_o vinegar_n and_o salt_n when_o they_o be_v boil_a very_o tender_a take_v they_o off_o let_v they_o stand_v in_o the_o same_o liquor_n two_o or_o three_o day_n then_o put_v they_o into_o souse_v drink_n and_o serve_v it_o with_o mustard_n and_o sugar_n to_o souse_v eel_n take_v two_o fair_a eel_n and_o flay_v they_o cut_v they_o down_o the_o back_n and_o take_v out_o the_o bone_n and_o take_v good_a store_n of_o parsley_n thyme_n and_o sweet_a majoram_n mince_v they_o small_a season_n they_o with_o nutmeg_n ginger_n pepper_n and_o salt_n strew_v your_o herb_n in_o the_o inside_n of_o your_o eel_n then_o roll_n they_o up_o like_o a_o choler_n of_o brawn_n put_v they_o into_o a_o cloth_n and_o boil_v they_o tender_a with_o salt_n and_o vinegar_n when_o they_o be_v boil_a then_o take_v they_o up_o let_v it_o be_v in_o the_o pickle_n two_o or_o three_o day_n and_o then_o spend_v they_o to_o souse_v a_o breast_n of_o veal_n take_v out_o the_o bone_n of_o a_o breast_n of_o veal_n and_o lay_v it_o in_o water_n ten_o or_o twelve_o hour_n then_o take_v all_o manner_n of_o sweet_a herb_n and_o mince_v they_o small_a then_o take_v a_o lemon_n and_o cut_v it_o in_o thin_a slice_n then_o lay_v it_o with_o your_o herb_n in_o the_o inside_n of_o your_o breast_n of_o veal_n than_o roll_n it_o up_o like_o a_o choler_n and_o bind_v it_o in_o a_o cloth_n and_o boil_v it_o very_o tender_a than_o put_v it_o into_o souse_v drink_n and_o spend_v it_o to_o souse_v a_o tench_n or_o barbell_n first_o cut_v they_o down_o the_o back_n then_o wash_v they_o then_o put_v they_o boil_v with_o no_o more_o water_n than_o will_v cover_v they_o when_o they_o boil_v put_v in_o some_o salt_n and_o vinegar_n scum_v it_o very_o clean_o when_o it_o be_v boil_a enough_o take_v it_o up_o and_o put_v it_o into_o a_o dish_n fit_a for_o the_o fish_n then_o take_v out_o the_o bone_n pour_v on_o as_o much_o liquor_n as_o will_v cover_v it_o with_o grate_a nutmeg_n and_o powder_n of_o cinnamon_n when_o it_o be_v cold_a serve_v it_o to_o souse_v a_o fillet_n of_o veal_n take_v a_o fair_a fillet_n of_o veal_n and_o lard_v it_o very_o thick_a but_o take_v out_o the_o bone_n season_n it_o with_o nutmeg_n ginger_n pepper_n and_o salt_n than_o roll_n it_o up_o hard_o let_v your_o liquor_n be_v the_o one_o half_a white_a wine_n the_o other_o half_a water_n when_o your_o liquor_n boil_v put_v in_o your_o meat_n with_o salt_n and_o vinegar_n and_o the_o peel_n of_o a_o lemon_n then_o scum_v it_o very_o clean_o let_v it_o boil_v until_o it_o be_v tender_a then_o take_v it_o not_o up_o until_o it_o be_v cold_a and_o souse_v it_o in_o the_o same_o liquor_n to_o marble_n beef_n mutton_n or_o venison_n stick_v any_o of_o these_o with_o rosemary_n and_o clove_n then_o roast_v it_o be_v first_o joint_v very_o well_o then_o baste_v it_o often_o with_o water_n and_o salt_n and_o when_o it_o be_v thorough_o roast_v take_v it_o up_o and_o let_v it_o cool_v then_o take_v claret_n wine_n and_o vinegar_n and_o as_o much_o water_n boil_v it_o with_o rosemary_n bay_n good_a store_n of_o pepper_n clove_n salt_n when_o it_o have_v boil_a a_o hour_n take_v it_o off_o and_o let_v it_o cool_v than_o put_v your_o meat_n into_o a_o vessel_n and_o cover_v it_o with_o this_o liquor_n and_o herb_n then_o stop_v it_o up_o close_o the_o close_a you_o stop_v it_o the_o long_o it_o will_v keep_v to_o marble_n fish_n take_v flounder_n trout_n smelt_n or_o salmon_n mullet_n makrel_n or_o any_o kind_n of_o shell_n fish_n wash_v they_o and_o dry_v they_o with_o a_o cloth_n then_o fry_v they_o with_o salad_n oil_n or_o clarify_a butter_n fry_v they_o very_a crispe_a then_o make_v your_o pickle_n with_o claret_n wine_n and_o fair_a water_n some_o rosemary_n and_o thyme_n with_o nutmeg_n cut_v in_o slice_n and_o pepper_n and_o salt_n when_o it_o have_v boil_a half_a a_o hour_n take_v it_o off_o and_o let_v it_o cool_v than_o put_v your_o fish_n into_o a_o vessel_n cover_v it_o with_o liquor_n and_o spice_n and_o stop_v it_o close_o to_o make_v a_o tart_a of_o warden_n you_o must_v first_o bake_v your_o warden_n in_o a_o pot_n then_o cut_v they_o in_o quarter_n and_o core_n they_o then_o put_v they_o into_o your_o tart_a with_o sugar_n cinnamon_n and_o ginger_n then_o close_o up_o your_o tart_a and_o when_o it_o be_v almost_o bake_a do_v it_o as_o your_o warden_n pie_n scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o green_a pease_n take_v green_a pease_n and_o see_v they_o tender_a then_o pour_v they_o out_o into_o a_o cullender_n season_n they_o
with_o saffron_n salt_n and_o sweet_a butter_n and_o sugar_n then_o close_o it_o then_o bake_v it_o almost_o a_o hour_n then_o draw_v it_o forth_o and_o ice_n it_o put_v in_o a_o little_a verjuice_n and_o shake_v it_o well_o then_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o rice_n boyle_n your_o rice_n and_o pour_v it_o into_o a_o cullender_n than_o season_n it_o with_o cinnamon_n nutmeg_n ginger_n and_o pepper_n and_o sugar_n the_o yolk_n of_o three_o or_o four_o egg_n then_o put_v it_o into_o your_o tart_a with_o the_o juice_n of_o a_o orange_n then_o close_o it_o bake_v it_o and_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o meddler_n take_v meddler_n that_o be_v rot_v then_o scrape_v they_o then_o set_v they_o upon_o a_o chafe_a dish_n of_o coal_n season_n they_o with_o the_o yolk_n of_o egg_n sugar_n cinnamon_n and_o ginger_n let_v it_o boil_v well_o and_o lay_v it_o on_o paste_n scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o cherry_n take_v out_o the_o stone_n and_o lay_v the_o cherriâ—s_n into_o your_o tart_a with_o sugar_n ginger_n and_o cinnamon_n then_o close_o your_o tart_a bake_v it_o and_o ice_n it_o then_o make_v a_o syrup_n of_o muskadine_n and_o damask-water_n and_o pour_v this_o into_o your_o tart_a scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o strawberry_n wash_v your_o strawberry_n and_o put_v they_o into_o your_o tart_a season_n they_o with_o sugar_n cinnamon_n ginger_n and_o a_o little_a red_a wine_n then_o close_o it_o and_o bake_v it_o half_o a_o hour_n ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o tart_a of_o hip_n take_v hip_n and_o cut_v they_o and_o take_v out_o the_o seed_n very_o clean_a then_o wash_v they_o season_n they_o with_o sugar_n cinnamon_n and_o ginger_n then_o close_o your_o tart_a bake_v it_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o pippin_n tart._n take_v fair_a pippin_n and_o pare_v they_o then_o cut_v they_o in_o quarter_n and_o core_n they_o than_o stew_n they_o with_o claret_n wine_n cinnamon_n and_o ginger_n let_v they_o stew_v half_o a_o hour_n then_o pour_v they_o out_o into_o a_o cullender_n but_o break_v they_o not_o when_o they_o be_v cold_a lay_v they_o one_o by_o one_o into_o the_o tart_a then_o lay_v on_o sugar_n bake_v it_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o scald_v milk_n after_o the_o western_a fashion_n when_o you_o bring_v your_o milk_n from_o the_o cow_n strain_v it_o into_o a_o earthen_a pan_n and_o let_v it_o stand_v two_o hour_n then_o set_v it_o over_o the_o fire_n until_o it_o begin_v to_o heave_v in_o the_o middle_n then_o take_v it_o off_o but_o jog_v it_o as_o little_a as_o you_o can_v then_o put_v it_o in_o a_o room_n where_o it_o may_v cool_v and_o no_o dust_n fall_v into_o it_o this_o milk_n or_o cream_n you_o may_v keep_v two_o or_o three_o day_n to_o make_v a_o junket_n take_v ewe_n or_o goat_n milk_n if_o you_o have_v neither_o of_o these_o then_o take_v cow_n milk_n and_o put_v it_o over_o the_o fire_n to_o warm_v then_o put_v in_o a_o little_a runnet_n to_o it_o then_o pour_v it_o out_o into_o a_o dish_n and_o let_v it_o cool_v then_o strew_v on_o cinnamon_n and_o sugar_n then_o take_v some_o of_o your_o aforesaid_a cream_n and_o lay_v on_o it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v bonny_a clutter_n take_v milk_n and_o put_v it_o into_o a_o clean_a earthen_a pot_n and_o put_v thereto_o runnet_n let_v it_o stand_v two_o day_n i_o will_v be_v all_o in_o a_o curd_n than_o season_n it_o with_o some_o sugar_n cinnamon_n and_o cream_n then_o serve_v it_o this_o be_v best_a in_o the_o hot_a of_o the_o summer_n to_o make_v a_o whitepot_n take_v a_o quart_n of_o cream_n and_o put_v it_o over_o the_o fire_n to_o boil_v season_n it_o with_o sugar_n nutmeg_n and_o cinnamon_n sack_n and_o rose-water_n the_o yolk_n of_o seven_o or_o eight_o egg_n beat_v your_o egg_n with_o sack_n and_o rosewater_n then_o put_v it_o into_o your_o cream_n stir_v it_o that_o it_o curdle_n not_o then_o pare_v two_o or_o three_o pippin_n core_n and_o quarter_n they_o and_o boil_v they_o with_o a_o handful_n of_o raisin_n of_o the_o sun_n boil_v they_o tender_a and_o pour_v they_o into_o a_o cullender_n then_o cut_v some_o sippet_n very_o thin_a and_o lay_v some_o of_o they_o in_o the_o bottom_n of_o the_o dish_n and_o lay_v on_o half_n your_o apple_n and_o currant_n then_o pour_v in_o half_a your_o milk_n then_o lay_v on_o more_o sippet_n and_o the_o rest_n of_o your_o apple_n and_o raisin_n then_o pour_v on_o the_o rest_n of_o your_o milk_n bake_v it_o scrape_v on_o sugar_n and_o serve_v iâ—_z to_o make_v a_o pudding_n in_o haste_n take_v a_o pint_n of_o milk_n and_o put_v thereto_o a_o handful_n of_o raisin_n of_o the_o sun_n and_o as_o much_o currant_n and_o a_o piece_n of_o butter_n then_o grate_v a_o manchet_n and_o a_o nutmeg_n also_o and_o put_v thereto_o a_o little_a flower_n when_o your_o milk_n boil_v put_v in_o your_o bread_n let_v it_o boil_v a_o quarter_n of_o a_o hour_n and_o put_v in_o a_o piece_n of_o butter_n in_o the_o boil_n of_o it_o and_o stir_v it_o always_o than_o dish_n it_o up_o pour_v on_o butter_n and_o serve_v it_o to_o make_v a_o pudding_n in_o a_o dish_n take_v a_o quart_n of_o cream_n put_v thereto_o a_o pound_n of_o beef_n suet_n mince_v small_a put_v it_o to_o your_o milk_n season_n it_o with_o nutmeg_n sugar_n and_o rose-water_n and_o cinnamon_n then_o take_v some_o seven_o or_o eight_o egg_n and_o beat_v they_o very_o well_o then_o take_v a_o câ—st_a of_o manchet_n and_o grate_v they_o and_o put_v unto_o it_o then_o mingle_v these_o together_o well_o then_o put_v it_o into_o a_o dish_n and_o bake_v it_o when_o it_o be_v bake_v scrape_v on_o sugar_n and_o serve_v it_o to_o boil_v cream_n take_v a_o quart_n of_o cream_n and_o set_v it_o boil_v with_o mace_n while_o your_o cream_n be_v boil_v cut_v some_o thin_a sippet_n then_o take_v seven_o or_o eight_o yolk_n of_o egg_n beat_v they_o with_o rose-water_n and_o sugar_n and_o a_o little_a of_o your_o cream_n when_o your_o cream_n boil_v take_v it_o off_o the_o fire_n and_o put_v in_o your_o egg_n and_o stir_v it_o very_o fast_o that_o it_o curdle_n not_o then_o put_v your_o sippet_n into_o the_o dish_n pour_v in_o your_o cream_n and_o let_v it_o cool_v when_o it_o be_v cold_a scrape_v on_o sugar_n and_o serve_v it_o to_o draw_v butter_n take_v your_o butter_n and_o cut_v it_o into_o thin_a slice_n put_v it_o into_o a_o dish_n than_o put_v it_o upon_o the_o coal_n where_o it_o may_v melt_v leisurely_o stir_v it_o often_o and_o when_o it_o be_v melt_v put_v in_o two_o or_o three_o spoonful_n of_o water_n or_o vinegar_n which_o you_o will_v then_o stir_v and_o beat_v it_o until_o it_o be_v thick_a lady_n os_fw-la arundel_n manchet_n take_v a_o bushel_n of_o fine_a wheat_n flower_n twenty_o egg_n three_o pound_n of_o fresh_a butter_n then_o take_v 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small_a season_n they_o with_o nutmeg_n one_o stick_n of_o cinnamon_n beat_v as_o much_o sugar_n as_o will_v sweeten_v it_o and_o a_o penny_n loaf_n grate_v and_o the_o marrow_n of_o three_o bone_n in_o good_a piece_n and_o a_o quarter_n of_o a_o pound_n of_o almond_n paste_n a_o glass_n of_o mallego_n sack_n two_o spoonfus_fw-la of_o rosewater_n a_o grain_n of_o musk_n and_o one_o grain_n of_o ambergris_n and_o a_o quarter_n of_o a_o pint_n of_o cream_n three_o or_o four_o egg_n and_o mix_v it_o altogether_o and_o make_v it_o up_o in_o puff_n paste_n and_o bake_v it_o three_o quarter_n of_o
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into_o the_o pie_n put_v two_o or_o three_o blade_n of_o mace_n and_o half_o a_o slice_a lemon_n and_o the_o marrow_n of_o two_o bone_n roll_v in_o the_o yolk_n of_o egg_n and_o some_o butter_n then_o let_v your_o pie_n stand_v almost_o a_o hour_n in_o the_o oven_n then_o make_v a_o caudle_n of_o verjuice_n butter_n and_o sugar_n put_v it_o into_o your_o pie_n when_o you_o take_v it_o out_o of_o the_o oven_n you_o may_v use_v two_o nutmeg_n to_o one_o quart_n of_o oyster_n and_o as_o much_o pepper_n as_o the_o quantity_n of_o three_o nutmeg_n but_o less_o salt_n and_o one_o spoonful_n of_o sweet_a herb_n a_o artichoke_n pie_n take_v the_o bottom_n of_o boil_a hartechoak_n and_o quarter_v they_o and_o take_v the_o meat_n from_o the_o leaf_n season_n it_o with_o half_a a_o ounce_n of_o cinnamon_n and_o half_o a_o ounce_n of_o beat_a nutmeg_n and_o two_o ounce_n of_o sugar_n and_o put_v they_o into_o your_o pie_n and_o boil_a marrow_n roll_v in_o yolk_n of_o egg_n and_o six_o blade_n of_o 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cinnamon_n and_o three_o ounce_n of_o sugar_n and_o ten_o quarter_a date_n and_o the_o marrow_n of_o three_o bone_n roll_v in_o yolk_n of_o egg_n and_o one_o quarter_n of_o a_o pound_n of_o ringo_n root_n and_o preserve_v lettuce_n a_o slice_a lemon_n sour_a blade_n of_o mace_n three_o or_o four_o branch_n of_o preserve_a barberry_n and_o half_o a_o pound_n of_o butter_n then_o let_v it_o stand_v one_o hour_n in_o the_o oven_n then_o put_v a_o caudle_n make_v of_o white_a wine_n verjuice_n butter_n and_o sugar_n put_v it_o into_o the_o pie_n when_o it_o come_v out_o of_o the_o oven_n a_o calves-head_n pie_n for_o supper_n boyle_n your_o calves-head_n almost_o enough_o cut_v it_o in_o thin_a slice_n all_o from_o the_o bone_n season_n it_o with_o three_o beat_a nutmeg_n a_o quarter_n of_o a_o ounce_n of_o pepper_n and_o as_o much_o salt_n as_o there_o be_v season_v then_o take_v a_o spoonful_n of_o sweet_a herb_n mince_v small_a and_o two_o spoonful_n of_o sugar_n and_o two_o or_o three_o artichoke_n bottom_n boil_a and_o cut_v they_o in_o thin_a slice_n and_o the_o marrow_n of_o two_o bone_n roll_v in_o yolk_n of_o egg_n a_o quarter_n of_o a_o pound_n of_o ringo_n root_n and_o a_o quarter_n of_o a_o pound_n of_o currant_n then_o put_v it_o into_o your_o pie_n and_o put_v a_o quarter_n of_o a_o pound_n of_o butter_n and_o a_o slice_a lemon_n three_o or_o four_o blade_n of_o mace_n three_o or_o four_o quarter_a date_n let_v it_o stand_v a_o hour_n or_o more_o in_o the_o oven_n than_o when_o you_o take_v it_o out_o put_v into_o it_o a_o caudle_n make_v of_o sugar_n white_a wine_n verjuice_n and_o butter_n a_o lark_n pie_n take_v three_o dozen_o of_o lark_n season_n they_o with_o four_o nutmeg_n and_o half_o a_o ounce_n of_o pepper_n a_o quarter_n of_o a_o ounce_n of_o mace_n beat_v then_o take_v the_o lumber_n pie_fw-la meat_n and_o fill_v their_o belly_n if_o you_o will_v if_o not_o take_v half_a a_o pound_n of_o suet_n and_o one_o pound_n of_o mutton_n mince_v half_o a_o pound_n of_o raisin_n of_o the_o sun_n and_o six_o apple_n mince_v altogether_o very_o small_a than_o season_n it_o with_o a_o nutmeg_n pepper_n and_o salt_n and_o one_o spoonful_n of_o sweet_a herb_n and_o a_o lemon_n peel_v mince_v one_o penny_n loaf_n grate_v a_o quarter_n of_o a_o pint_n of_o cream_n two_o or_o three_o spoonful_n of_o rose-water_n three_o spoonful_n of_o sugar_n one_o or_o two_o spoonful_n of_o verjuice_n then_o make_v this_o in_o bole_n and_o put_v it_o into_o their_o belly_n and_o put_v your_o lark_n in_o your_o pie_n then_o put_v your_o marrow_n roll_v in_o yolk_n of_o egg_n upon_o the_o lark_n and_o large_a mace_n and_o slice_a lemon_n and_o fresh_a butter_n let_v it_o stand_v in_o the_o oven_n a_o hour_n when_o you_o take_v it_o out_o make_v your_o caudle_n of_o butter_n sugar_n and_o white_a wine_n vinegar_n put_v it_o into_o the_o pie_n a_o hot_a neat_n tongue_n for_o supper_n boil_v your_o tongue_n till_o it_o be_v tender_a blanch_v it_o and_o cut_v it_o in_o thin_a piece_n season_v it_o with_o a_o nutmeg_n and_o a_o quarter_n of_o a_o ounce_n of_o pepper_n and_o as_o much_o salt_n as_o season_v then_o take_v six_o ounce_n of_o currant_n season_n all_o together_o and_o put_v it_o into_o the_o pie_n then_o put_v a_o lemon_n slice_a and_o date_n and_o butrer_n then_o bake_v it_o and_o let_v it_o stand_v one_o hour_n and_o a_o half_a then_o make_v a_o caudle_n of_o white_a wine_n and_o verjuice_n sugar_n and_o egg_n and_o put_v it_o in_o when_o you_o take_v it_o out_o of_o the_o oven_n a_o cold_a neats-tongue_n pie_n your_o tongue_n be_v boil_v blanch_a and_o lard_v
salt_n mix_v this_o altogether_o and_o stuff_n the_o skin_n of_o the_o leg_n of_o mutton_n hard_o skiver_v it_o close_o and_o spit_v it_o at_o a_o quick_a fire_n and_o well_o roast_v it_o in_o a_o hour_n take_v another_o part_n of_o the_o same_o meat_n then_o put_v in_o the_o pepper_n and_o salt_n with_o a_o grate_a nutmeg_n some_o sweet_a herb_n and_o a_o lemon_n peel_v mince_v a_o penny_n loaf_n grate_v one_o spoonful_n of_o sugar_n a_o quarter_n of_o a_o pound_n of_o raisin_n and_o a_o quartern_n of_o currant_n mince_v altogether_o with_o the_o meat_n and_o the_o suet_n and_o the_o rest_n of_o the_o ingredient_n put_v to_o two_o spoonful_n of_o rose-water_n and_o as_o much_o salt_n as_o spice_n then_o make_v it_o up_o in_o little_a long_a bole_n or_o roll_n and_o butter_n your_o dish_n and_o lay_v they_o in_o with_o a_o round_a bowl_n in_o the_o midst_n set_v they_o in_o a_o â—ven_n half_a a_o hour_n then_o pour_v out_o the_o liquor_n which_o will_v be_v in_o the_o the_o dish_n and_o melt_v a_o little_a butter_n verjuice_n and_o sugar_n and_o pour_v upon_o it_o garnish_v your_o dish_n stick_v in_o every_o long_a roll_n a_o flower_n of_o paste_n and_o a_o branch_n in_o the_o middle_n to_o souse_v a_o eel_n scour_v your_o eel_n with_o a_o handful_n of_o salt_n split_v it_o down_o the_o back_n take_v â—ut_o the_o chine_n bone_n season_n the_o eâ—le_n with_o nutmeg_n pepper_n and_o salt_n and_o sweet_a herb_n mince_v then_o lay_v a_o packthread_n at_o each_o end_n and_o the_o middle_a roll_n up_o like_o a_o colâ—er_fw-la of_o brawn_n then_o boil_v it_o in_o water_n and_o salt_n and_o vinegar_n and_o a_o blade_n or_o two_o of_o mace_n and_o half_o a_o slice_a lemon_n boil_v it_o half_o a_o hour_n keep_v it_o in_o the_o same_o liquor_n two_o or_o three_o day_n then_o cut_v it_o out_o in_o round_a piece_n and_o lay_v six_o or_o seven_o in_o a_o dish_n with_o parsley_n and_o barberry_n and_o serve_v it_o with_o vinegar_n in_o saucer_n to_o souse_v a_o calf_n head_n boil_v your_o calf_n head_n in_o water_n and_o salt_n so_o much_o as_o will_v cover_v it_o then_o put_v in_o half_a a_o pint_n of_o vinegar_n a_o branch_n of_o sweet_a herb_n a_o slice_a lemon_n and_o half_o a_o pint_n of_o white_a wine_n two_o or_o three_o blade_n of_o mace_n and_o one_o ounce_n or_o two_o of_o ginger_n slice_v boil_v it_o altogether_o till_o it_o be_v tender_a keep_v it_o in_o the_o liquor_n two_o or_o three_o day_n serve_v it_o the_o dish_n upright_o and_o stick_v a_o branch_n in_o the_o mouth_n and_o in_o both_o the_o eye_n garnish_v the_o dish_n with_o jelly_n or_o pickle_a cucumber_n with_o saucer_n of_o vinegar_n and_o jelly_n and_o lemon_n mince_v a_o stew_a rabbit_n cut_v your_o rabbit_n in_o piece_n and_o season_v it_o with_o pepper_n and_o salt_n thyme_n parsley_n winter_n savoury_a and_o sweet_a majoram_n three_o apple_n and_o three_o onion_n mince_v altogether_o stâ—w_v it_o till_o it_o be_v tender_a with_o vinegar_n and_o water_n put_v a_o good_a piece_n of_o butter_n in_o stiâ—_z it_o together_o in_o your_o dish_n put_v sippet_n in_o the_o bottom_n then_o serve_v it_o up_o with_o the_o head_n in_o the_o middle_n of_o the_o dish_n with_o sippet_n in_o the_o mouth_n lay_v your_o pig_n in_o the_o same_o ingredient_n you_o do_v for_o your_o calf_n head_n use_v the_o same_o for_o a_o capon_n and_o the_o same_o for_o a_o leg_n of_o mutton_n to_o boil_v chicken_n boil_v your_o chicken_n in_o water_n and_o salt_n and_o wine_n vinegar_n a_o blade_n of_o mace_n a_o good_a handful_n of_o endive_n and_o as_o much_o succory_n two_o handful_n of_o skeâ—rets_n boil_a and_o blanâ—hâ—d_fw-mi when_o the_o chicken_n and_o thâ—â—e_n thing_n be_v stâ—wed_v take_v a_o pint_n of_o liquor_n up_o and_o put_v to_o a_o quarter_n of_o white_a wine_n and_o one_o ounce_n and_o half_a of_o sugar_n and_o three_o egg_n to_o thicken_v it_o a_o piece_n of_o butter_n and_o lay_v they_o in_o the_o dish_n and_o pour_v it_o on_o to_o boil_v a_o rabbit_n boil_v they_o in_o 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