pound_n of_o cinnamon_n bruise_v it_o and_o steep_v it_o in_o a_o quart_n of_o white-wine_n a_o quart_n of_o rose-water_n and_o a_o pint_n of_o muscadel_n twelve_o hour_n with_o often_o stir_v and_o from_o this_o alembeck_n three_o pint_n which_o will_v not_o be_v only_o pleasant_a but_o fortify_v nature_n and_o restore_v lose_v vigour_n to_o make_v rosemary-water_n take_v the_o flower_n and_o leave_n of_o rosemary_n in_o their_o prime_n half_o a_o pound_n and_o four_o â—unces_n of_o elicampane_z root_n a_o handful_n of_o red_a sage_n three_o ounce_n of_o clove_n the_o same_o quantity_n of_o mace_n and_o twelve_o ounce_n of_o anâ—iseeds_n beat_v the_o herb_n together_o and_o the_o spice_n separately_z put_v to_o they_o four_o galleon_n of_o white-wine_n and_o after_o a_o week_n stand_v distil_v they_o over_o a_o gentle_a fire_n spirit_n of_o wine_n how_o to_o make_v it_o to_o distil_v or_o rather_o alembeck_n spirit_n of_o wine_n be_v to_o draw_v off_o any_o wine_n you_o think_v fit_a 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and_o temple_n a_o excellent_a water_n for_o a_o sore_a leg_n or_o for_o a_o canker_n in_o any_o part_n or_o place_n take_v of_o woodbine-leaves_a ribwort_n plantain_n abinte_n of_o each_o a_o handful_n clarify_v english_a honey_n three_o spoonful_n roach-allum_n a_o ounce_n put_v they_o into_o three_o quart_n of_o running-water_n and_o let_v they_o seethe_v till_o a_o three_o part_n be_v consume_v then_o strain_v out_o the_o liquid_a part_n and_o keep_v it_o in_o a_o new_a glaze_v earthen-pot_n for_o your_o use_n wash_v the_o afflict_a place_n with_o it_o twice_o a_o day_n a_o water_n to_o turn_v back_o the_o rheum_n that_o afflict_v the_o eye_n take_v of_o red_a rose-water_n six_o ounce_n white-wine_n and_o eye-bright-water_n of_o each_o the_o like_a quantity_n lapis-tuttiae_a three_o scruple_n aloe_n epatick_a the_o like_a quantity_n fine_a sugar_n two_o ounce_n put_v they_o into_o a_o glass_n with_o a_o narrow_a neck_n and_o set_v they_o in_o the_o sun_n for_o the_o space_n of_o 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into_o the_o thickness_n oâ—_n syrup_n and_o keep_v it_o for_o your_o use_n some_o theâ—_n be_v that_o make_v it_o without_o fire_n but_o in_o my_o opinion_n this_o way_n must_v be_v the_o best_a for_o keep_v to_o make_v syrup_n of_o violet_n take_v the_o flower_n of_o the_o blue_a violetâ—_n clip_v off_o the_o whites_n and_o to_o a_o pound_n they_o add_v a_o quart_n of_o boiling-water_n and_o for_o pound_n of_o white_a sugar_n stir_v they_o together_o and_o stop_v they_o close_o in_o a_o earth_n vessel_n four_o day_n then_o strain_v they_o pressâ—â—_n out_o the_o liquid_a part_n which_o be_v moderate_a heat_v on_o a_o gentle_a fire_n will_v thicken_v into_o syrup_n to_o make_v syrup_n of_o wormwood_n take_v roman_a wormwood_n the_o leaâ—â—_n only_a half_a a_o pound_n leave_n of_o red_a rose_n flower_n two_o ounce_n indian-spike_a thâ—_n dram_n of_o the_o best_a white-wine_n a_o quart_n 〈◊〉_d the_o like_a quantity_n of_o the_o juice_n of_o quince_n for_o want_v of_o it_o cider_n 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and_o choice_a rhubarb_n and_o diacridum_n each_o halâ—_n a_o ounce_n agarick_n turbith_n of_o each_o two_o dram_n white_a sugar_n dissolve_v in_o rose-water_n wherein_o two_o ounce_n of_o senna_n have_v be_v concoct_v one_o pound_n make_v they_o into_o table_n of_o three_o scruple_n and_o let_v one_o table_n be_v the_o dose_n it_o gather_v humour_n from_o all_o part_n of_o the_o body_n and_o expel_v they_o without_o molest_a health_n or_o impair_n of_o the_o strength_n but_o rather_o fortify_v nature_n etc._n etc._n syrup_n of_o radish_n how_o to_o make_v it_o take_v of_o the_o root_n of_o garden_n and_o wild_a radish_n of_o each_o a_o ounce_n of_o saxifrage_n kneeholm_n borage_n sea-hol_o pettywhin_n o_o cammack_n or_o ground-furz_a parsley_n fennel_n each_o half_a a_o ounce_n the_o leave_n of_o betony_n pimpernel_n wild_a time_n tendercrop_a of_o nettle_n cress_n sampire_n venus-hair_n of_o each_o a_o handful_n the_o fruit_n of_o sleepy_a nightshade_n and_o jubeb_n of_o each_o twenty_o the_o seed_n of_o basil_n burr_n parsley_n of_o macedonia_n carroways_n seseli_fw-la yellow_a carrot_n grommel_n bark_n of_o bay-tree_n root_n of_o each_o a_o scruple_n raisin_n stone_v liquorice_n of_o each_o a_o dram_n boil_v they_o in_o ten_o pound_n of_o water_n till_o four_o of_o they_o be_v consume_v then_o strain_v it_o and_o with_o four_o pound_n of_o sugar_n and_o half_a the_o quantity_n of_o clarify_a honey_n make_v the_o liquid_a part_n into_o a_o syrup_n over_o a_o gentle_a fire_n add_v a_o ounce_n of_o beat_a cinnamon_n and_o half_a the_o quantity_n of_o grate_a nutmeg_n this_o be_v take_v at_o convenient_a time_n expel_v gravel_n and_o stone_n and_o scour_v the_o kidney_n if_o it_o be_v mix_v with_o other_o lenitive_a and_o scour_a matter_n and_o also_o provoke_v urine_n syrup_n of_o vinegar_n compound_v how_o to_o make_v it_o take_v of_o the_o best_a wine-vinegar_n a_o gallon_n boil_v it_o and_o take_v off_o the_o scum_n that_o arise_v then_o stamp_n endive_n maidenhair_n and_o woodsorrel_n with_o barbary_n or_o green_a grape_n press_v out_o the_o liquor_n and_o put_v it_o into_o the_o vinegar_n to_o the_o quantity_n of_o a_o quart_n boil_v they_o up_o till_o a_o four_o part_n be_v consume_v then_o add_v six_o pound_n of_o sugar_n or_o so_o much_o as_o will_v make_v it_o into_o a_o syrup_n and_o give_v two_o spoonful_n at_o a_o time_n with_o success_n in_o case_n of_o any_o hot_a distemper_n or_o feavorish_a disorder_n of_o the_o body_n or_o to_o expel_v gross_a phlegmatic_a humour_n oxymel_n simple_a how_o to_o make_v it_o take_v of_o the_o clear_a water_n and_o clarify_a honey_n of_o each_o four_o pound_n boil_v they_o till_o half_a the_o water_n be_v consume_v then_o add_v of_o wine-vinegar_n two_o pound_n and_o suffer_v they_o to_o boil_v to_o a_o syrup_n this_o syrup_n extenuate_v the_o gross_a humour_n take_v away_o slimy_a matter_n and_o open_v all_o obstruction_n and_o asthma_n that_o be_v obstruction_n of_o the_o lung_n with_o phlegm_n from_o whence_o arise_v shortness_n of_o breath_n syrup_n of_o barberry_n be_v make_v thus_o take_v your_o barberry_n pick_v from_o the_o stalk_n boil_v they_o to_o a_o pulp_n than_o strain_n and_o rarify_v the_o juice_n then_o boil_v it_o up_o be_v six_o pound_n with_o six_o pound_n of_o fine_a sugar_n into_o a_o syrup_n or_o if_o you_o find_v that_o will_v not_o thicken_v it_o sufficient_o you_o may_v add_v more_o to_o make_v syrup_n of_o cowslip_n take_v a_o gallon_n of_o the_o distil_v simple_a water_n of_o cowslip_n and_o put_v into_o it_o half_o a_o peck_n of_o the_o flower_n clean_o pick_v the_o yellow_a part_n only_o boil_v they_o up_o with_o the_o water_n and_o add_v to_o the_o liquid_a part_n after_o it_o be_v strain_v from_o they_o six_o pound_n of_o sugar_n heat_a it_o over_o the_o fire_n till_o it_o become_v a_o syrup_n to_o make_v syrup_n of_o maidenhair_n take_v the_o herb_n so_o call_v to_o the_o quantity_n of_o six_o ounce_n shred_v it_o a_o little_a and_o add_v of_o licorish-powder_n two_o ounce_n and_o a_o half_a steep_v they_o twenty_o four_o hour_n in_o three_o quart_n and_o a_o pint_n of_o hot_a water_n add_v five_o pound_n of_o fine_a sugar_n to_o the_o liquor_n after_o it_o be_v boil_v and_o consume_v a_o three_o part_n and_o set_v it_o again_o on_o the_o fire_n till_o it_o become_v a_o syrup_n to_o make_v syrup_n of_o licoris_n take_v of_o the_o root_n of_o licoris_n new_o draw_v from_o the_o ground_n two_o ounce_n scrape_v it_o into_o powder_n of_o coltsfoot_n four_o ounce_n of_o maidenhair_n and_o hyssop_n each_o half_n a_o ounce_n infuse_v they_o twenty_o four_o hour_n in_o three_o quart_n of_o water_n then_o boil_v they_o till_o a_o half_a part_n be_v consume_v which_o do_v strain_v out_o the_o remainder_n and_o with_o a_o pound_n of_o clarify_a honey_n and_o the_o like_a
quantity_n of_o loaf-sugar_n boil_v it_o up_o into_o a_o syrup_n to_o make_v syrup_n of_o citron_n peel_n take_v of_o the_o peel_n of_o yellow_a citron_n a_o pound_n of_o the_o berry_n or_o juice_n of_o the_o berry_n of_o cherm_n a_o dram_n steep_v they_o a_o night_n in_o spring-water_n to_o the_o quantity_n of_o two_o quart_n then_o boil_v they_o till_o a_o half_a part_n be_v consume_v and_o take_v off_o the_o scum_n strain_v it_o then_o boil_v it_o up_o to_o a_o syrup_n with_o two_o pound_n and_o a_o half_a of_o sugar_n to_o make_v syrup_n of_o hartshorn_n or_o rather_o harts-tongue_n take_v of_o the_o herb_n call_v harts-tongue_n the_o root_n of_o both_o sort_n of_o bugloss_n polipodium_fw-la of_o the_o oak_n bark_n of_o caper-root_n tameris_n hops_n maidenhair_n baum_n of_o each_o two_o ounce_n boil_v they_o in_o five_o quart_n of_o spring-water_n till_o a_o five_o part_n be_v consume_v to_o which_o add_v four_o pound_n of_o fine_a sugar_n and_o boil_v it_o up_o to_o a_o syrup_n to_o make_v syrup_n of_o cinnamon_n which_o be_v excellent_a good_a in_o case_n of_o faint_n or_o cold_a distemper_n take_v of_o the_o best_a cinnamon_n four_o ounce_n bruise_v it_o and_o steep_v it_o in_o three_o pint_n of_o white-wine_n and_o a_o pint_n of_o small_a cinamon-water_n three_o day_n by_o a_o gentle_a fire_n add_v three_o pound_n of_o sugar_n when_o it_o be_v strain_v and_o boil_v it_o up_o to_o a_o syrup_n to_o make_v the_o syrup_n of_o quince_n take_v three_o quart_n of_o the_o juice_n of_o quince_n let_v it_o be_v well_o settle_v and_o clarify_v boil_v it_o over_o a_o gentle_a fire_n till_o half_o be_v consume_v then_o add_v three_o pint_n of_o red-wine_n with_o four_o pound_n of_o white_a sugar_n and_o a_o dram_n and_o a_o half_a of_o cinnamon_n and_o of_o clove_n and_o ginger_n two_o scruple_n and_o boil_v they_o up_o into_o a_o syrup_n to_o make_v syrup_n of_o hyssop_n take_v a_o handful_n of_o the_o herb_n so_o call_v fig_n date_n and_o raisin_n of_o each_o a_o ounce_n boil_v they_o in_o three_o pint_n of_o water_n till_o a_o three_o part_n be_v consume_v strain_n and_o clarify_v the_o remainder_n with_o the_o whites_n of_o two_o egg_n add_v two_o pound_n of_o fine_a sugar_n and_o so_o make_v it_o up_o into_o a_o syrup_n and_o it_o will_v continue_v good_a a_o twelvemonth_n to_o make_v a_o excellent_a syrup_n for_o a_o cough_n or_o cold_a or_o to_o restore_v decay_a lung_n take_v two_o quart_n of_o spring-water_n put_v into_o it_o a_o ounce_n of_o sydrack_n half_o a_o ounce_n of_o maidenhair_n two_o ounce_n of_o elicampane-root_n slice_v boil_v they_o in_o a_o earthen-vessel_n till_o half_o be_v consume_v add_v more_o to_o the_o liquid_a part_n strain_v off_o two_o pound_n of_o sugar_n and_o boil_v it_o up_o into_o a_o syrup_n two_o spoonful_n of_o which_o take_v morning_n and_o evening_n be_v a_o wonderful_a restorative_n to_o make_v syrup_n of_o elder_a now_o great_o in_o use_n take_v the_o elderberry_n fresh_a when_o they_o be_v full_a ripe_a strain_v out_o the_o juice_n boil_v it_o till_o a_o three_o part_n be_v consume_v scum_v it_o clean_o and_o add_v to_o a_o gallon_n a_o ounce_n of_o mace_n and_o six_o pound_n of_o sugar_n boil_v it_o up_o to_o a_o syrup_n to_o make_v syrup_n of_o rose_n take_v a_o gallon_n of_o fair_a water_n and_o a_o quart_n of_o white-wine_n put_v into_o they_o when_o they_o boil_v a_o peck_n of_o red_a rose_n pick_v and_o let_v they_o boil_v till_o they_o appear_v white_a then_o press_v they_o and_o put_v they_o into_o the_o liquid_a part_n and_o boil_v it_o often_o add_v the_o whites_n of_o two_o egg_n well_o beat_v and_o a_o pound_n of_o sugar_n to_o each_o pint_n of_o liquor_n and_o when_o you_o find_v it_o sufficient_o thick_a preserve_v it_o in_o glass_n or_o earthen-vessel_n close_o stop_v for_o your_o use_n to_o make_v syrup_n of_o vinegar_n take_v of_o the_o root_n of_o smallage_n fennel_n endive_n of_o either_o three_o ounce_n of_o the_o leave_n of_o aniseed_n smallage_n fennel_n endive_n half_o a_o ounce_n of_o each_o boil_v they_o gentle_o in_o three_o quart_n of_o spring-water_n till_o half_o be_v consume_v than_o strain_n and_o clarify_v it_o with_o three_o pound_n of_o sugar_n and_o add_v a_o quart_n of_o white-wine_n vinegar_n and_o boil_v it_o up_o to_o a_o syrup_n to_o make_v syurp_v of_o saffron_n take_v a_o pint_n of_o endive-water_n two_o ounce_n of_o saffron_n fine_o beat_v steep_v it_o in_o the_o water_n for_o the_o space_n of_o two_o day_n at_o the_o end_n of_o which_o strain_v out_o the_o saffron_n and_o with_o a_o pound_n of_o sugar_n boil_v it_o up_o to_o a_o syrup_n to_o make_v syrup_n of_o mint_n take_v the_o juice_n of_o ripe_a quince_n and_o of_o pomgranet_n of_o each_o a_o pint_n and_o a_o half_a dry_a mint_n half_a a_o pound_n and_o of_o the_o leave_n of_o red_a rose_n two_o ounce_n let_v they_o steep_v a_o day_n and_o a_o night_n in_o the_o liquor_n boil_v it_o then_o till_o half_o be_v consume_v and_o add_v four_o pound_n of_o sugar_n to_o make_v it_o into_o a_o syrup_n these_o as_o the_o most_o material_a i_o think_v fit_a express_o to_o mention_v what_o remain_v a_o gentlewoman_n discretion_n by_o these_o rule_n may_v direct_v she_o to_o perform_v and_o so_o i_o proceed_v to_o give_v direction_n for_o preserve_v and_o conserve_n etc._n etc._n chap._n iu._n instruction_n for_o a_o gentlewoman_n in_o preserve_v and_o conserve_n fruit_n flower_n root_n and_o what_o else_o be_v useful_a on_o sundry_a occasion_n for_o set_v out_o banquet_n etc._n etc._n preserve_v of_o fruit_n root_n and_o flower_n etc._n etc._n to_o be_v at_o hand_n for_o ornament_n or_o taste_n be_v no_o doubt_n a_o curious_a art._n wherefore_o that_o a_o gentlewoman_n shall_v not_o be_v ignorant_a of_o such_o curiosity_n i_o shall_v incert_v many_o direction_n worthy_a to_o be_v observe_v and_o at_o the_o same_o time_n speak_v something_o of_o conserve_n etc._n etc._n to_o preserve_v mulberry_n strain_n two_o quart_n of_o the_o juice_n of_o mulberry_n and_o add_v to_o it_o a_o pound_n and_o a_o half_a of_o sugar_n boil_v they_o together_o over_o a_o gentle_a fire_n till_o they_o become_v in_o a_o manner_n a_o syrup_n then_o put_v into_o it_o three_o quart_n of_o mulberry_n not_o over_o ripe_a and_o after_o they_o have_v have_v one_o boil_n take_v they_o off_o and_o put_v they_o together_o with_o the_o liquor_n into_o a_o earthen-vessel_n stop_v they_o close_o and_o keep_v they_o for_o your_o use_n to_o preserve_v gooseberry_n take_v they_o before_o they_o be_v over-ripe_a cut_v off_o their_o stalk_n and_o top_n and_o if_o you_o have_v leisure_n stone_n they_o then_o lay_v in_o a_o earthen-vessel_n a_o layer_n of_o sugar_n lay_v upon_o it_o a_o layer_n of_o goosberry_n and_o so_o do_v between_o every_o lay_v till_o your_o vessel_n be_v almost_o full_a then_o add_v about_o a_o pint_n of_o water_n to_o six_o pound_n of_o goosberry_n and_o the_o goosberry_n have_v before_o be_v scald_v set_v they_o in_o this_o manner_n over_o a_o gentle_a fire_n and_o let_v the_o sugar_n melt_v when_o be_v boil_v up_o you_o may_v stop_v they_o up_o and_o reserve_v they_o for_o your_o use_n to_o preserve_v cherry_n take_v your_o cherry_n when_o they_o be_v in_o their_o prime_n and_o scatter_v some_o sugar_n and_o rose-water_n at_o the_o bottom_n of_o your_o preserving-pan_n put_v they_o in_o by_o degree_n still_o cast_v in_o your_o sugar_n remember_v there_o be_v put_v a_o equal_a weight_n of_o either_o and_o be_v set_v on_o a_o quick_a fire_n you_o may_v add_v a_o pint_n of_o white-wine_n if_o you_o will_v have_v they_o plump_a and_o when_o you_o find_v the_o syrup_n boil_v up_o sufficient_o take_v they_o off_o and_o put_v they_o into_o your_o galley-pot_n for_o use_v to_o preserve_v apricock_n observe_v when_o they_o be_v moderate_o ripe_a to_o pare_v and_o stone_n they_o lay_v they_o a_o night_n in_o your_o preserving-pan_n among_o sugar_n it_o be_v lay_v in_o lay_n and_o in_o the_o morning_n put_v a_o small_a quantity_n of_o fair_a water_n or_o white-wine_n and_o set_v they_o on_o embers_o and_o by_o increase_v a_o gentle_a fire_n melt_v the_o sugar_n when_o be_v a_o little_a scald_v take_v they_o off_o and_o let_v they_o cool_v set_v they_o on_o again_o and_o boil_v they_o up_o soft_o till_o they_o be_v tender_a and_o well_o colour_v at_o what_o time_n take_v they_o off_o and_o when_o they_o be_v cool_v put_v they_o up_o in_o glass_n or_o pot_n for_o your_o use_n to_o preserve_v green_a walnut_n observe_v to_o gather_v they_o on_o a_o dry_a day_n before_o they_o have_v any_o hard_a shell_n and_o boil_v they_o in_o fair_a water_n till_o they_o lose_v their_o bitterness_n then_o put_v they_o into_o cold_a water_n and_o
plaster_n a_o salve_n excellent_a to_o draw_v and_o heal_v etc._n etc._n take_v a_o pennyworth_n of_o turpentine_n as_o much_o virgin_n wax_v as_o a_o walnut_n the_o like_a quantity_n of_o fresh_a butter_n a_o spoonful_n of_o honey_n melt_v they_o into_o a_o pan_n and_o strain_v the_o substance_n into_o fair_a water_n and_o make_v it_o into_o a_o roll_n for_o your_o use_n a_o excellent_a emplaster_n for_o a_o new_a or_o old_a sore_a take_v of_o rosine_n four_o ounce_n melt_v it_o then_o of_o turpentine_n take_v a_o ounce_n and_o two_o ounce_n of_o wax_n the_o like_a of_o sheeps-suet_n clear_v from_o the_o skin_n and_o a_o spoonful_n of_o olive-oyl_n boil_v they_o over_o a_o gentle_a fire_n and_o then_o strain_v they_o into_o water_n and_o apply_v they_o as_o a_o salve_n dr._n morsus_fw-la emplaster_n common_o call_v oxecrotium_n take_v ship-pitch_n saffron_n colophony_n bees-wax_n of_o each_o three_o ounce_n turpentine_n galbanum_fw-la amoniacum_n myrrh_n fine_a frankincense_n mastic_n of_o each_o a_o ounce_n and_o three_o scruple_n lay_v your_o galbanum_fw-la a_o night_n in_o vinegar_n then_o boil_v and_o strain_v it_o melt_v your_o gum_n and_o mingle_v they_o by_o stir_v put_v in_o last_o your_o turpentine_n and_o be_v well_o incorporate_v make_v it_o into_o roll_n and_o use_v it_o in_o case_n of_o pain_n ache_n bruise_n strain_n dislocation_n and_o to_o strengthen_v the_o nerve_n etc._n etc._n oil_n of_o rosemary-flower_n how_o to_o make_v it_o with_o its_o virtual_a operation_n take_v a_o good_a quantity_n of_o rosemary-flower_n stamp_v they_o and_o put_v they_o into_o a_o glass_n with_o strong_a wine_n stop_v the_o glass_n close_o and_o set_v it_o in_o the_o sun_n six_o day_n then_o distil_v the_o flower_n and_o wine_n with_o a_o soft_a fire_n and_o the_o effect_n will_v produce_v both_o water_n and_o oil_n separate_v they_o and_o keep_v the_o oil_n close_o in_o a_o glass_n this_o oil_n be_v good_a against_o the_o inveterate_a headache_n it_o comfort_v the_o memory_n and_o perserve_v the_o sight_n by_o be_v drink_v in_o a_o glass_n of_o wine_n or_o drop_v into_o the_o eye_n be_v drop_v into_o the_o ear_n it_o help_v deafness_n and_o be_v good_a in_o case_n of_o the_o dropsy_n yellow_a jaundice_n rise_v of_o the_o mother_n etc._n etc._n a_o excellent_a powder_n to_o provoke_v urinal_n and_o send_v forth_o the_o gravel_n and_o stone_n take_v a_o flintstone_n and_o beat_v it_o in_o a_o mortar_n to_o a_o fine_a and_o subtle_a powder_n serace_v it_o and_o keep_v it_o in_o a_o bladder_n till_o you_o have_v occasion_n to_o use_v it_o then_o take_v half_a a_o dram_n fast_v in_o a_o glass_n of_o white-wine_n or_o ale_n and_o keep_v yourself_o warm_a a_o powder_n to_o ease_v the_o pain_n of_o the_o gout_n take_v of_o fine_a ginger_n two_o dram_n four_o dram_n of_o dry_a elecampane-root_n liquorice_n half_a a_o ounce_n sugar-candy_n three_o ounce_n beat_v they_o to_o a_o fine_a powder_n and_o serace_v theâ—_n drink_v off_o the_o powder_n a_o dram_n at_o a_o time_n fast_v in_o a_o glass_n of_o ale._n a_o water_n for_o ease_v the_o pain_n in_o the_o tooth_n take_v of_o red_a rose-leaf_n half_a a_o handful_n pomgranet-flower_n the_o like_a quantity_n two_o gall_n thin_a slice_v boil_v they_o in_o three_o quarter_n of_o a_o pint_n of_o red_a wine_n and_o half_a a_o pint_n of_o fair_a water_n until_o a_o three_o part_n be_v consume_v strain_v they_o and_o hold_v a_o spoonful_n at_o a_o time_n in_o your_o mouth_n and_o lay_v a_o hot_a cloth_n to_o your_o cheek_n dip_v in_o the_o liquid_a part_n etc._n etc._n a_o excellent_a water_n for_o the_o ulceration_n of_o the_o yard_n take_v water_n wherein_o iron_n have_v be_v often_o 〈…〉_o â—â—â—ces_fw-gr of_o pomgranet-pile_n and_o flower_n of_o each_o three_o dram_n of_o plantain_n and_o housleek_n each_o a_o ounce_n and_o a_o half_a of_o honey_n of_o rose_n turpentine_n each_o half_n a_o pound_n alum_n six_o ounce_n white_a copperas_n three_o dram_n boil_v they_o till_o half_o be_v consume_v then_o add_v verdigrease_n three_o ounce_n strain_v they_o and_o gentle_o boil_v they_o again_o then_o let_v they_o settle_v take_v the_o thin_a and_o rarify_v part_n and_o inject_v it_o with_o a_o syringe_n anoint_v the_o place_n grieve_v with_o the_o other_o part_n a_o ointment_n to_o cleanse_v sore_n either_o old_a or_o new_a take_v two_o ounce_n of_o turpentine_n wash_v it_o well_o in_o a_o barleywater_n put_v it_o to_o the_o yolk_n of_o six_o new-laid_a egg_n honey_n of_o rose_n or_o common_a honey_n four_o ounce_n mingle_v they_o well_o over_o a_o gentle_a fire_n till_o they_o become_v a_o ointment_n and_o then_o dip_v the_o tent_n or_o pledget_n in_o it_o and_o apply_v they_o flos_fw-la unguentorum_fw-la how_o to_o make_v it_o together_o with_o its_o excellent_a virtue_n take_v rosin_n perrosin_n of_o each_o half_n a_o pound_n virgin_n wax_v frankincense_n of_o each_o four_o ounce_n mastic_n half_a a_o ounce_n stags-suet_n four_o ounce_n camphire_n two_o dram_n pound_n and_o melt_v they_o over_o a_o gentle_a fire_n then_o strain_v they_o into_o a_o pottle_n of_o white-wine_n and_o when_o it_o be_v lukewarm_a put_v thereto_o three_o ounce_n of_o turpentine_n stir_v it_o till_o it_o be_v cold_a and_o then_o put_v it_o up_o for_o your_o use_n it_o be_v exceed_o good_a for_o old_a wound_n in_o order_n to_o the_o engender_v good_a flesh_n and_o cleanse_v they_o waste_v likewise_o the_o bad_a flesh_n and_o be_v good_a for_o all_o manner_n of_o imposthume_n in_o the_o head_n and_o in_o the_o body_n also_o for_o strain_n in_o the_o sinew_n it_o draw_v out_o thorn_n or_o splinter_n of_o bone_n it_o heal_v botch_n and_o scab_n and_o be_v good_a for_o the_o noli_fw-la i_o tangere_fw-la and_o be_v a_o excellent_a cerecloth_n for_o the_o gout_n sciatica_n or_o ache_n in_o any_o part_n of_o the_o body_n for_o a_o scald_v or_o any_o burn_n a_o excellent_a ointment_n take_v of_o cream_n a_o quart_n fern-root_n a_o handful_n slice_v and_o wash_v the_o root_n and_o theâ—_n boil_v they_o in_o the_o cream_n in_o a_o earthen-pot_n till_o they_o jelly_n and_o at_o what_o time_n there_o be_v a_o occasion_n to_o use_v it_o ferment_n it_o with_o a_o spatula_fw-la and_o apply_v it_o on_o a_o linnen-cloth_n often_o renew_v it_o a_o excellent_a ointment_n to_o assuage_v pain_n and_o cooâ—_n any_o extraordinary_a heat_n by_o what_o mean_v soever_o it_o happen_v take_v of_o white_a carrate_n four_o ounce_n oil_n of_o rose_n ten_o ounce_n red_a and_o white_a saunders_n red_a rose_n myrrh_n olibanum_n and_o mastic_n of_o each_o two_o dram_n camphire_n half_a a_o dram_n turpentine_n two_o ounce_n and_o a_o half_a and_o make_v they_o into_o a_o unguent_n a_o tobacco-salve_n for_o any_o fresh_a wound_n take_v of_o the_o juice_n of_o green_a english_a tobacco_n a_o quart_n of_o olive-oyl_n a_o pint_n of_o wax_n and_o turpentine_n each_o a_o ounce_n and_o half_a a_o ounce_n of_o verdegrease_n boil_v they_o over_o a_o gentle_a fire_n for_o a_o hour_n space_n and_o make_v they_o up_o in_o roll_n for_o your_o use_n note_v that_o the_o best_a cloth_n for_o plaster_n be_v new_a lockram_n and_o the_o worst_a calico_n or_o such_o cloth_n as_o have_v be_v starch_v for_o the_o shrink_n of_o the_o nerve_n or_o sinew_n a_o plaster_n take_v of_o water-cress_n and_o cammomile_n each_o a_o handful_n stamp_v they_o and_o fry_v they_o with_o a_o handful_n of_o wheaten-meal_n and_o two_o ounce_n of_o honey_n then_o spread_v they_o on_o a_o cloth_n and_o apply_v they_o to_o the_o place_n at_o hot_a as_o may_v be_v well_o endure_v a_o dredge_v powder_n that_o purge_v choler_n phlegm_n and_o melancholy_n take_v of_o turbith_n one_o ounce_n ginger_n cinnamon_n mastic_n gallengale_n grain_n of_o paradise_n cloves_n anniseed_n the_o herb_n call_v mercury_n finger_n and_o diagrâ—dium_n of_o each_o half_n a_o ounce_n the_o leaf_n of_o senna_n two_o ounce_n loaf-sugar_n four_o ounce_n dry_v they_o that_o theâ—_n may_v be_v pulverise_v and_o mingle_v they_o well_o take_v a_o dram_n in_o a_o morning_n fast_v either_o in_o a_o glass_n of_o white-wine_n or_o warm_a ale._n a_o excellent_a powder_n to_o purge_v the_o head_n by_o sneeze_v take_v of_o the_o root_n of_o sneezing-wort_n oâ—_n bartram_n a_o ounce_n castorum_fw-la half_a a_o ounce_n of_o white_a hellebore_n and_o black_a hellebore_n each_o a_o ounce_n marjorum_fw-la a_o handful_n dry_v they_o and_o make_v they_o into_o a_o powder_n use_v the_o powder_n moderate_o as_o you_o see_v occasion_n a_o excellent_a powder_n for_o the_o falling-sickness_n take_v a_o man_n scull_n that_o have_v not_o be_v above_o a_o year_n bury_v bury_v it_o in_o hot_a embers_o till_o it_o become_v white_a and_o easy_a to_o be_v break_v then_o take_v off_o the_o uppermost_a part_n of_o the_o head_n to_o the_o top_n of_o the_o crown_n and_o beat_v it_o into_o
powder_n then_o grate_v a_o nutmeg_n and_o put_v it_o to_o it_o with_o two_o ounce_n of_o the_o blood_n of_o a_o dog_n dry_a and_o powder_v mingle_v they_o together_o and_o give_v the_o grieve_a party_n a_o dram_n morning_n and_o evening_n in_o white-wine_n or_o new_a milk._n a_o excellent_a powder_n for_o hollow_a ulcer_n take_v frankincense_n mastic_n myrrh_n sarcocol_n bole-armorick_a dragon_n blood_n and_o â—arly-meal_n of_o each_o a_o ounce_n make_v they_o â—nto_o a_o powder_n and_o sprinkle_v a_o little_a of_o it_o in_o the_o ulcer_n etc._n etc._n and_o bind_v it_o up_o which_o often_o do_v will_v fill_v it_o with_o flesh_n a_o powder_n to_o incarnate_a any_o wound_n take_v of_o hog-fennel_n half_a a_o ounce_n flowerdelize_n five_o dram_n myrrh_n three_o grain_n â—he_v great_a and_o lesser_a centaury_n of_o each_o two_o â—rams_n round_a aristolocia_n tuttioe_v oppoponax_n meal_n of_o orobus_n each_o two_o dram_n and_o a_o half_a â—eat_n they_o into_o fine_a powder_n and_o strew_v they_o â—pon_o the_o wound_n as_o you_o see_v occasion_n a_o excellent_a powder_n to_o stay_v the_o bleed_a of_o wound_n etc._n etc._n take_v quicklime_n dragon_n blood_n alâ—es_o frankincense_n copperas_n of_o each_o four_o â—rams_n incorporate_v they_o and_o be_v fine_o powder_v with_o cobweb_n and_o the_o white_a of_o â—n_a egg_n apply_v the_o powder_n by_o sprinkle_v it_o â—n_o the_o wound_n a_o excellent_a poultis_n for_o any_o ache_n sprain_n or_o dislocation_n take_v of_o smallage_n marshmallow_n cammomile_n and_o groundsil_n each_o a_o handful_n well_o â—icked_a stamp_v they_o and_o fry_v they_o in_o six_o ounce_n of_o barrow_n grease_n with_o the_o yolk_n of_o two_o egg_n and_o apply_v they_o as_o hot_a as_o may_v be_v well_o endure_v to_o the_o place_n grieve_v a_o excellent_a powder_n in_o case_n of_o the_o small_a pox_n or_o any_o infectious_a distemper_n take_v half_o a_o ounce_n of_o english_a saffron_n dry_v it_o till_o it_o may_v be_v pulverise_v add_v to_o it_o six_o grain_n of_o bezoar-stone_n a_o dram_n of_o myrrh_n and_o a_o ounce_n of_o white_a sugar-candy_n incorporate_v they_o and_o let_v the_o party_n take_v a_o dram_n at_o a_o time_n in_o white-wine_n not_o exceed_v a_o spoonful_n a_o excellent_a confection_n to_o preserve_v against_o tâ—â—_n plague_n or_o any_o pestilential_a disease_n as_o alâ—_n from_o the_o effect_n of_o bad_a air_n take_v green_a walnut_n number_n six_o bauâ—â—_n and_o rue_n of_o each_o a_o handful_n plantain_n anâ—_n bettony_n the_o like_a quantity_n bruise_v they_o witâ—_n fine_a sugar_n and_o spirit_n of_o wine_n then_o dry_a thâ—_n whole_a matter_n in_o a_o oven_n or_o stove_n till_o it_o become_v as_o solid_a as_o conserve_v of_o rose_n and_o leâ—_n the_o party_n take_v fast_v as_o much_o as_o a_o hazelnut_a for_o the_o consumption_n a_o excellent_a receipt_n take_v the_o heart_n of_o three_o sheep_n new_o kill_v cleanse_v from_o the_o blood_n and_o string_n soak_v they_o a_o night_n and_o a_o day_n in_o white-wine_n dry_v they_o again_o and_o put_v they_o into_o a_o new_a glaze_v pipkin_n cover_v they_o above_o and_o below_o with_o rosemary-branche_n then_o add_v clove_n sugar_n hartshorn_n of_o each_o three_o ounce_n and_o four_o ounce_n of_o white_a sugar-candy_n and_o as_o much_o ass_n milk_n as_o will_v cover_v they_o then_o stop_v they_o close_o with_o paste_n and_o let_v they_o stand_v in_o a_o oven_n the_o bake_n oâ—_n household-bread_n after_o that_o press_n out_o the_o liquid_a part_n and_o take_v a_o spoonful_n morning_n and_o evening_n a_o excellent_a drink_n for_o the_o windiness_n of_o the_o stomach_n or_o spleen_n take_v a_o handful_n of_o broom-bud_n the_o like_a quantity_n of_o anniseed_n of_o the_o root_n of_o scabeous_a a_o ounce_n boil_v they_o in_o a_o quart_n of_o new_a ale_n sweeten_v the_o liquid_a part_n with_o brown_a sugar_n and_o drink_v half_a a_o quartern_a hot_a at_o a_o time_n morning_n and_o evening_n or_o when_o you_o find_v yourself_o oppress_v and_o in_o so_o continue_v it_o for_o a_o week_n you_o will_v find_v great_a relief_n the_o lord_n denise_n excellent_a medicine_n for_o the_o gout_n how_o to_o make_v and_o apply_v it_o take_v four_o handful_n of_o burdock-leaves_a with_o the_o stalk_v on_o shred_v they_o and_o bruise_v they_o strain_v out_o the_o juice_n and_o clarify_v it_o add_v half_o the_o quantity_n of_o olive-oyl_n and_o keep_v it_o close_o stop_v in_o a_o glass_n and_o as_o you_o use_v it_o apply_v it_o with_o a_o hot_a cloth_n to_o the_o place_n grieve_v to_o make_v gascoign-powder_n take_v of_o white_a amber_n seed_n pearl_n hartshorn_n eye_n of_o crab_n and_o white_a coral_n of_o each_o half_n a_o ounce_n of_o the_o black_a thigh_n of_o crab_n calcine_v before_o they_o be_v boil_v two_o ounce_n add_v to_o every_o ounce_n before_o mention_v a_o ounce_n of_o oriential_a bezoar_n bruise_v and_o serace_v they_o to_o a_o fine_a powder_n and_o it_o be_v excellent_a two_o scruple_n of_o it_o drink_v in_o a_o spoonful_n of_o wine_n to_o expel_v evil_a vapour_n from_o the_o brain_n to_o comfort_v and_o corroborate_v the_o heart_n and_o restore_v a_o decay_a constitution_n and_o for_o the_o better_a keep_n you_o may_v make_v it_o into_o lozenge_n with_o the_o jelly_n of_o hartshorn_n and_o saffron_n for_o the_o dropsy_n take_v setwell_n calamus-aromaticus_a and_o galingale_n of_o each_o a_o ounce_n of_o spikenard_n halâ—_n a_o ounce_n bruise_v they_o and_o hang_v in_o a_o bag_n let_v they_o be_v cover_v with_o two_o gallon_n oâ—_n ale_n the_o which_o at_o four_o day_n end_n let_v the_o party_n drink_v morning_n and_o evening_n to_o make_v a_o excellent_a water_n for_o any_o disease_n in_o the_o eye_n take_v half_o a_o pint_n of_o white-wine_n and_o as_o much_o of_o white_a rose-water_n of_o the_o water_n of_o celendine_n rue_n eye-bright_a and_o fennel_n each_o two_o ounce_n of_o prepare_a tuttiae_n six_o ounce_n of_o clove_n as_o many_o of_o sugar-rosate_a a_o dram_n mix_v they_o over_o a_o soft_a fire_n and_o be_v clarify_v wash_v your_o eye_n therewith_o as_o you_o see_v occasion_n to_o break_v the_o wind._n take_v the_o juice_n of_o red_a fennel_n and_o aniseed_n in_o warm_a ale._n to_o prevent_v spit_v blood._n take_v rue_n smallage_n mint_n and_o bettony_n boil_v they_o in_o new_a milk_n and_o drink_v the_o liquid_a part_n as_o hot_a as_o you_o can_v to_o stay_v bleed_v at_o the_o nose_n take_v the_o juice_n of_o bettony_n with_o a_o small_a quantity_n of_o salt_n in_o it_o and_o snuff_v it_o up_o your_o nose_n use_v stop_v it_o in_o with_o the_o herb_n the_o juice_n of_o â—â—ung_a nettle_n and_o sugar_n be_v good_a upon_o the_o â—â—e_z occasion_n to_o kill_v a_o felon_n take_v the_o hard_a roast_a yolk_n of_o a_o egg_n use_v beat_v it_o with_o a_o roast_a onion_n lay_v it_o to_o â—â—e_z place_n grieve_v â—â—_o make_v a_o excellent_a salve_n for_o a_o scald_v burn_v 〈◊〉_d cut_a or_o any_o old_a sore_a take_v a_o pint_n of_o olive-oyl_n half_o a_o pound_n of_o â—ees-wax_n red_a lead_n three_o ounce_n red_a wine_n too_o ounce_n and_o deers-suet_n three_o ounce_n â—oil_v they_o together_o in_o a_o glaze_v earthen-vessel_n â—ll_o they_o be_v of_o a_o darkish_a colour_n and_o then_o â—ake_v it_o up_o into_o a_o salve_n for_o your_o use_n to_o remove_v the_o pain_n of_o the_o toothache_n take_v henbane-seed_n hysop-seed_n and_o the_o â—owder_n of_o the_o root_n of_o black_a helebore_n bruise_v â—hem_n together_o and_o make_v they_o up_o into_o small_a velvet_n with_o a_o little_a tar_n or_o turpentine_n if_o â—â—e_v tooth_n be_v hollow_a stop_v it_o in_o with_o lint_n if_o â—ot_n let_v it_o lie_v between_o your_o cheek_n and_o â—um_n for_o the_o fever_n take_v two_o handful_n of_o woodsorrel_n the_o â—ke_n of_o the_o leave_n of_o barberry_n boil_v they_o 〈◊〉_d spring-water_n sweeten_v it_o with_o sugar_n and_o give_v the_o party_n two_o scruple_n of_o bezoar-poâ—der_a in_o a_o quarter_n of_o a_o pint_n of_o it_o and_o it_o wondâ—fully_o prevail_v against_o the_o distemper_n many_o more_o thing_n there_o be_v that_o remâ—_n fit_v for_o a_o gentlewoman_n to_o know_v but_o 〈◊〉_d to_o be_v tedious_a i_o shall_v refer_v they_o to_o your_o â—_z in_o their_o several_a place_n and_o station_n and_o suppose_v you_o by_o this_o time_n to_o have_v reâ—ed_v the_o fruit_n of_o a_o chaste_a and_o happy_a marriage_n and_o bless_a with_o a_o tender_a yet_o smile_v oâ—_n spring_n that_o it_o may_v flourish_v take_v my_o leaâ—â—_n madam_n of_o you_o i_o shall_v proceed_v to_o give_v yoâ—_n nurse_n and_o nursery-maid_n instruction_n and_o direction_n and_o so_o to_o the_o rest_n in_o order_n chap._n x._o the_o wet_a nurse_n her_o duty_n and_o office_n and_o how_o sâ—ought_v to_o be_v qualify_v that_o undertake_v so_o greâ—_n a_o charge_n with_o direction_n how_o she_o ought_v to_o 〈◊〉_d herself_o as_o to_o her_o diet_n and_o by_o what_o
mean_n keep_v her_o milk_n in_o good_a temper_n etc._n etc._n as_o for_o direction_n to_o a_o dry_a nurse_n whoâ—_n business_n it_o be_v to_o look_v after_o a_o gentlewoman_n when_o she_o lie_v in_o it_o will_v not_o be_v amiâ—_n to_o wave_v they_o since_o few_o that_o undertake_v suâ—â—_n a_o charge_n be_v ignorant_a what_o be_v necessary_a as_o 〈◊〉_d usage_n and_o diet_n nor_o be_v the_o midwife_n in_o thâ—_n case_n want_v to_o give_v direction_n if_o the_o gentlewoman_n herself_o as_o few_o be_v after_o the_o first_o â—ing_n in_o be_v ignorant_a in_o that_o affair_n â—herefore_o intend_v to_o say_v something_o of_o it_o treat_v of_o the_o duty_n and_o office_n of_o a_o midâ—fe_n i_o willing_o here_o omit_v it_o and_o proceed_v to_o â—e_v charge_n and_o office_n of_o a_o wet_a nurse_n who_o â—re_n it_o be_v to_o bring_v up_o child_n till_o a_o conveâ—ency_n offer_v to_o wean_v they_o and_o first_o i_o shall_v â—scribe_v what_o manner_n of_o person_n a_o good_a â—urse_n ought_v to_o be_v in_o this_o case_n a_o good_a nurse_n ought_v to_o be_v of_o a_o â—iddle-stature_n plump_a of_o body_n though_o not_o â—ver_o corpulent_a of_o a_o sanguine_a complexion_n peasant_n and_o cheerful_a clear_a skin_v and_o well_o â—oportioned_v for_o her_o condition_n they_o must_v be_v suitable_a â—nger_n must_v be_v a_o stranger_n to_o she_o and_o her_o deâ—ght_n natural_o in_o child_n not_o drowsy_a nor_o â—lf-conceited_n her_o age_n must_v be_v a_o medium_fw-la between_o five_o and_o twenty_o and_o forty_o be_v â—ne_a that_o have_v be_v well_o educate_v and_o see_v â—e_a want_n for_o nothing_o for_o if_o she_o be_v necessitae_v the_o child_n must_v pine_v or_o if_o sickness_n hap_n through_o accident_n or_o disorder_n her_o milk_n â—s_v injure_v thereby_o yet_o temperance_n must_v â—e_v her_o great_a care_n for_o fear_v by_o excess_n of_o â—eat_n or_o drink_v the_o milk_n be_v corrupt_v or_o infame_v and_o in_o all_o thing_n her_o care_n of_o her_o charge_n must_v let_v her_o prudence_n appear_v take_v 〈◊〉_d woman_n who_o child_n be_v a_o boy_n to_z nurse_z â—ne_z of_o that_o kind_n and_o on_o the_o other_o side_n the_o contrary_a consider_v she_o ought_v not_o to_o 〈◊〉_d with_o child_n during_o the_o discharge_n of_o this_o gâ—â—_n office_n lest_o she_o spoil_v both_o her_o nursery_n aâ—_n that_o she_o go_v with_o a_o nurse_n in_o this_o case_n ought_v in_o her_o diet_n avoid_v salt_n meat_n onion_n garlic_n leeâ—_n mustard_n too_o much_o salt_n vinegar_n or_o peppâ—_n and_o such_o like_a thing_n as_o create_v bad_a nutrimeâ—_n or_o inflame_v and_o heat_v the_o blood_n strong_a drâ—_n immoderate_o must_v be_v shun_v for_o that_o wâ—_n occasion_n a_o superabounding_a of_o choler_n in_o tâ—_n child_n as_o cheese_n and_o fish_n will_v melanchoâ—_n and_o phlegm_n nor_o ought_v she_o to_o sleep_v sudden_o after_o meal_n but_o be_v active_a and_o in_o motion_n 〈◊〉_d create_v a_o natural_a digestion_n a_o good_a air_n ough_o to_o be_v choose_v for_o the_o more_o kindly_a respiration_n for_o a_o gross_a air_n be_v frequent_o the_o occasion_n oâ—_n dull_a wit_n and_o much_o corpulency_n and_o a_o puâ—_n thin_a air_n of_o the_o contrary_a the_o air_n on_o maâ—_n occasion_n be_v advantageous_a or_o disadvantageous_a to_o the_o faculty_n of_o life_n or_o passion_n the_o mind_n in_o their_o several_a operation_n it_o beiâ—_n a_o kind_n of_o a_o food_n to_o the_o intellectual_n as_o for_o the_o milk_n divers_a thing_n be_v to_o 〈◊〉_d consider_v but_o the_o chief_a be_v wholesome_a aâ—_n moderate_a diet_n and_o to_o correct_v defect_n lâ—_n she_o observe_v if_o her_o milk_n be_v too_o hot_a which_o oâ—ten_o appear_v by_o the_o child_n frowardness_n if_o let_v the_o nurse_n take_v in_o her_o posset-drink_a salad_n 〈◊〉_d pottage_n endive_n succory_n lettuce_n sorrâ—â—_n plantain_n or_o such_o like_a cool_a herb_n if_o sâ—â—_n â—d_a it_o too_o cold_a which_o will_v appear_v by_o the_o â—â—ilds_n over-drowsiness_n let_v she_o do_v the_o like_a â—th_n cinnamon_n vervine_n bugloss_n mother_n â—ime_n or_o borage_n to_o cause_v milk_n where_o it_o be_v want_v take_v â—art_n of_o the_o hoof_n of_o the_o forefoot_n of_o a_o cow_n calcine_v to_o powder_n a_o dram_n of_o which_o let_v â—e_a nurse_n drink_v morning_n and_o evening_n in_o â—arm_a cow_n milk_n or_o ale._n for_o want_v of_o the_o former_a take_v lady-thistle_n stamp_v it_o and_o squeeze_v out_o the_o juice_n which_o boil_v in_o milk_n a_o ounce_n to_o a_o pint_n you_o may_v convenient_o take_v drink_v it_o off_o warm_a and_o thus_o be_v careful_a in_o seasonable_o order_v the_o child_n in_o dress_v undress_v and_o what_o â—n_n the_o like_a nature_n be_v convenient_a no_o doubt_n it_o will_v thrive_v and_o come_v to_o perfection_n the_o best_a colour_n of_o a_o child_n when_o newborn_a be_v red_a which_o soon_o turn_v to_o a_o rosey_n for_o those_o that_o be_v white_a if_o they_o live_v will_v be_v subject_a to_o disease_n a_o little_a cry_n if_o not_o too_o often_o ease_v the_o brain_n of_o watery-matter_n and_o enlarge_v the_o lung_n but_o too_o much_o cry_v occasion_n catarrh_n and_o rupture_n the_o first_o month_n it_o must_v only_o suck_v often_o change_v the_o breast_n but_o not_o overcharging_a its_o stomach_n after_o which_o a_o pap_n of_o white_a bread_n and_o milk_n seasonable_o give_v between_o while_n will_v strengthen_v it_o and_o let_v there_o be_v a_o hour_n between_o suck_v and_o feed_v use_v it_o in_o that_o manner_n till_o the_o tooth_n come_v the_o tooth_n come_v forth_o by_o degree_n giâ—â—_n it_o more_o solid_a food_n not_o deny_v it_o meat_n thâ—â—_n be_v small_a cut_n and_o may_v be_v easy_o chew_v keep_v it_o well_o swath_a and_o beware_v it_o stanâ—_n not_o too_o soon_o for_o fear_v of_o distort_v the_o legâ—_n in_o such_o place_n as_o bathe_v of_o child_n be_v convenient_a omit_v it_o not_o from_o the_o seven_o month_n twice_o a_o week_n till_o it_o be_v wean_v at_o a_o twelvemonth_n old_a if_o it_o be_v healthâ—_n wean_v it_o not_o give_v it_o sudden_o strong_a food_n but_o by_o degree_n and_o the_o first_o seven_o year_n diet_n ought_v to_o be_v such_o as_o by_o its_o nourishment_n cause_v growth_n and_o from_o this_o i_o shall_v proceed_v to_o say_v somewhat_o of_o disease_n incident_a to_o child_n and_o prescribe_v remedy_n which_o nurse_n ought_v to_o use_v on_o sundry_a occasion_n chap._n xi_o of_o distemper_n in_o infant_n and_o how_o to_o remedy_n they_o together_o with_o direction_n to_o the_o nursery-maid_n in_o the_o discharge_n her_o duty_n and_o office_n etc._n etc._n child_n in_o their_o tender_a age_n be_v subject_a to_o many_o distemper_n wherefore_o a_o nurse_n ought_v to_o be_v skilful_a in_o medicine_n such_o as_o be_v prevalent_a on_o sundry_a occasion_n by_o reason_n 〈◊〉_d child_n may_v be_v lose_v before_o a_o physician_n can_v be_v use_v wherefore_o i_o shall_v give_v her_o instruction_n what_o to_o do_v in_o the_o most_o dangerous_a case_n for_o the_o epilepsis_n or_o convulsion_n take_v majestery_n of_o cole_n a_o scruple_n of_o male_a piony-root_n a_o scruple_n and_o as_o much_o of_o â—eaf_a gold_n work_v they_o into_o a_o powder_n and_o â—ive_a it_o the_o child_n in_o a_o spoonful_n of_o breast-milk_n for_o the_o chase_v of_o the_o hip_n change_v the_o clout_n often_o sprinkle_v on_o â—hem_fw-mi litherage_n of_o silver_n seed_n and_o leave_n of_o rose_n frankincense_n and_o burn_a alum_n make_v â—nto_o a_o powder_n or_o anoint_v they_o with_o white_a ointment_n and_o diapompholigos_n to_o remove_v the_o stoppage_n of_o urine_n take_v saxifrax-root_n six_o dram_n calcine_v â—hem_n with_o a_o ounce_n of_o the_o blood_n of_o a_o hare_n bruise_v they_o into_o a_o powder_n and_o give_v the_o child_n from_o a_o scruple_n to_o half_a a_o dram_n in_o a_o spoonful_n of_o white-wine_n for_o the_o strut_a of_o the_o navel_n use_v a_o plaster_n or_o poultis_fw-la of_o cumming_n lupin_n and_o bay-berry_n beat_v into_o powder_n and_o wet_a with_o white-wine_n for_o the_o inflammation_n of_o the_o navel_n take_v a_o quarter_n of_o a_o handful_n of_o mallow_n stamp_v they_o with_o half_a a_o ounce_n of_o barâ—_n meal_n and_o with_o fenugreek_n and_o lupin_n tâ—_n ounce_n of_o each_o make_v they_o into_o a_o caâ—plasm_n with_o oil_n of_o rose_n and_o apply_v they_o the_o place_n grieve_v to_o destroy_v worm_n take_v of_o wormseed_n two_o dram_n and_o coralline_a and_o hartshorn_n prepare_v each_o dram_n root_n of_o peony_n dittany_n majesty_n of_o coral_n each_o a_o scruple_n make_v they_o into_o powder_n and_o give_v a_o scruple_n at_o a_o time_n in_o spoonful_n of_o peach-flower_n water_n for_o vomit_v take_v a_o quarter_n of_o a_o ounce_n of_o honey_n rose_n and_o the_o like_a quantity_n of_o syrup_n mint_n and_o give_v it_o the_o child_n at_o four_o time_n for_o the_o hickets_z take_v mastic_n a_o ounce_n dill_n and_o frankincense_n of_o each_o
two_o dram_n cummin-seeâ—_a a_o dram_n make_v they_o small_a and_o apply_v the_o with_o the_o juice_n of_o mint_n upon_o a_o plaster_n or_o sodâ—_n of_o flax._n for_o hard_a breed_n of_o tooth_n rub_v the_o gum_n with_o your_o finger_n dip_v honey_n or_o give_v the_o child_n candle_n make_v oâ—_n virgin_n wax_v to_o able_a on_o and_o foment_n thâ—_n cheek_n with_o the_o decoction_n of_o althaea_n cammâ—mile-flowers_n &_o the_o seed_n of_o dill._n for_o the_o bladder_n in_o the_o gum_n take_v lintill_n husked_a beat_v they_o into_o powder_n and_o lay_v they_o upon_o the_o gum_n or_o take_v half_a a_o ounce_n of_o the_o flower_n of_o mellium_n make_v it_o into_o a_o lineament_n and_o apply_v it_o to_o prevent_v squint-eye_n hang_v a_o picture_n and_o set_v a_o candle_n on_o the_o contrary_a side_n or_o use_v to_o cocker_v the_o infant_n on_o that_o side_n till_o the_o eyestring_n contract_n for_o a_o scald_v head._n take_v the_o scab_n off_o gentle_o with_o a_o cleanser_n moisten_v the_o skin_n with_o hog_n grease_n upon_o colewort-leaves_a or_o rather_o take_v the_o juice_n of_o fumitory_n dock_n colewort_n and_o elecampane_n of_o each_o half_n a_o ounce_n with_o litherage_n oil_n of_o rue_n hogs-grease_n and_o wax_n make_v a_o mollify_a ointment_n then_o take_v starch_n two_o ounce_n rosin_n half_a a_o ounce_n boil_v they_o in_o water_n and_o lay_v they_o upon_o the_o scald_a place_n poultice-wise_o suffer_v they_o to_o lie_v there_o several_a day_n then_o sudden_o pull_v they_o off_o and_o use_v mollify_a thing_n to_o correct_v the_o distemper_n etc._n etc._n in_o case_n of_o a_o fever_n give_v the_o infant_n a_o quarter_n of_o a_o ounce_n of_o syrup_n of_o violet_n and_o as_o much_o of_o that_o of_o woodsorrel_n for_o the_o measles_n or_o small_a pox_n give_v they_o saffron_n and_o a_o small_a quantity_n of_o manna_n in_o milk_n or_o a_o spoonful_n of_o white-wine_n and_o thus_o much_o for_o the_o principal_a distemper_n in_o child_n as_o for_o the_o nursery-maid_n business_n to_o who_o care_n child_n be_v frequent_o commit_v when_o capable_a of_o run_v about_o it_o be_v to_o love_n and_o cherish_v they_o to_o see_v they_o have_v whaâ—_n be_v fit_v in_o due_a season_n to_o keep_v they_o within_o compass_n and_o government_n to_o see_v they_o carry_v their_o leg_n and_o body_n straight_o and_o even_o and_o that_o they_o disorder_n themselves_o by_o no_o untoward_a trick_n and_o action_n but_o that_o they_o be_v clean_o and_o neat_a and_o if_o she_o discover_v any_o alteration_n in_o complexion_n constitution_n or_o habit_n of_o body_n tend_v to_o sickness_n or_o other_o discommodity_n either_o to_o apply_v fit_a remedy_n herself_o or_o inform_v those_o of_o it_o who_o deliver_v they_o to_o her_o charge_n without_o delay_n lest_o a_o remedy_n come_v too_o late_o she_o be_v to_o keep_v they_o within_o bound_n but_o noâ—_n be_v churlish_a nor_o dogged_a to_o they_o but_o rather_o to_o be_v merry_a and_o pleasant_a contrive_v such_o pastime_n as_o may_v best_o suit_v with_o their_o age_n and_o constitution_n keep_v their_o apparel_n in_o gooâ—_n order_n and_o not_o show_v too_o much_o love_n tâ—_n one_o nor_o disregard_n to_o the_o other_o and_o by_o thiâ—_n mean_v a_o maid_n will_v gain_v love_n and_o applause_n from_o all_o party_n chap._n xii_o the_o complete_a chambermaid_n profitable_a instruction_n as_o to_o her_o behaviour_n in_o manage_n of_o affair_n make_v choice_a spoon-meat_n pickle_v sauce_n wash_v and_o starch_v tiffany_n lawn_n sarsenet_n silk_n point_n etc._n etc._n scour_v gold_n and_o silver_n lace_n take_v spot_n out_o of_o silk_n woollen_a linen_n stuff_n perfume_a etc._n etc._n a_o chambermaid_n that_o will_v be_v prefer_v gain_n or_o continue_v a_o good_a opinion_n must_v in_o the_o first_o place_n be_v grave_n and_o respectful_a to_o those_o who_o she_o serve_v neat_a in_o her_o â—abit_n love_v to_o her_o fellow-servant_n and_o affable_a to_o all_o decline_a wanton_a gesture_n that_o may_v â—ender_v she_o suspect_v of_o livity_n that_o she_o â—eep_v all_o thing_n in_o her_o chamber_n in_o good_a order_n and_o have_v they_o in_o readiness_n on_o all_o occasion_n to_o take_v off_o the_o care_n of_o the_o mistress_n kill_v likewise_o she_o must_v or_o aught_o to_o be_v in_o â—â—ying_v fine_a knack_n and_o be_v just_a in_o return_v â—â—er_n account_n if_o there_o be_v no_o butler_n she_o must_v â—e_v all_o thing_n decent_o manage_v for_o the_o accommodation_n of_o the_o guest_n in_o the_o parlour_n and_o dining-room_n and_o above_o all_o have_v a_o regard_n 〈◊〉_d the_o linen_n plate_n and_o other_o furniture_n unâ—â—â—_n her_o command_n and_o beside_o her_o skill_n in_o â—ressing_v and_o attire_v her_o mistress_n be_v skilful_a make_v spoon-meat_n pickle_v thing_n useful_a for_o sauce_n or_o garnish_v wash_v and_o starch_v tiffany_n lawn_n black_a and_o whitâ—_n sarsnet_n point_n and_o other_o curious_a lace_n aâ—_n likewise_o she_o ought_v to_o be_v skilful_a at_o make_v such_o scour_a material_n as_o will_n cleanse_v siâ—ver_o or_o gold_n lace_n silver_n or_o gold_n plate_n take_v spot_n out_o of_o linen_n silk_n stuff_n or_o cloth_n and_o because_o these_o be_v in_o a_o manner_n secret_n shall_v lay_v down_o instruction_n for_o as_o many_o aâ—_n be_v material_o useful_a and_o first_o of_o spoon_n meat_n to_o make_v a_o french_a barley-posset_n after_o the_o new_a fashion_n boil_v half_o a_o pound_n of_o french_a barley_n in_o twâ—_n quart_n of_o new_a milk_n and_o when_o the_o milk_n 〈◊〉_d near_o boil_v away_o add_v three_o pint_n of_o sweeâ—_n cream_n then_o boil_v it_o a_o quarter_n of_o a_o hour_n anâ—_n sweeten_v it_o with_o fine_a sugar_n put_v in_o three_o oâ—_n four_o blade_n of_o mace_n and_o a_o piece_n of_o cinnamon_n this_o do_v take_v a_o pint_n of_o white-wine_n anâ—_n pour_v the_o liquid_a cream_n into_o it_o froth_v it_o up_o to_o make_v a_o excellent_a broth._n cut_a off_o the_o wing_n and_o leg_n of_o two_o cock_n wash_v and_o parboil_v they_o till_o the_o scum_n appear_v take_v they_o out_o and_o wash_v they_o in_o cold_a wateâ—_n then_o with_o a_o pint_n of_o rhenish-wine_n and_o twâ—_n quart_n of_o strong_a broth_n put_v they_o into_o a_o pikin_n add_v two_o ounce_n of_o china_n root_n a_o ounâ—â—_n and_o a_o half_a of_o hartshorn_n with_o a_o small_a quantity_n of_o clove_n nutmeg_n mace_n ginger_n whole_a pepper_n and_o salt_n stop_v the_o pipkin_n close_o and_o set_v it_o in_o a_o pot_n of_o boiling-water_n so_o â—hat_n that_o water_n get_v not_o into_o it_o for_o the_o space_n of_o six_o hour_n then_o pour_v out_o the_o broth_n and_o squeeze_v the_o juice_n of_o lemon_n into_o it_o and_o serve_v it_o up_o to_o make_v pottage_n of_o french_a barley_n take_v a_o pound_n of_o barley_n very_o clean_o put_v it_o into_o three_o quart_n of_o milk_n whilst_o boil_v then_o add_v a_o quart_n of_o cream_n a_o ounce_n of_o salt_n six_o blade_n of_o mace_n and_o a_o piece_n of_o cinnamon_n let_v they_o boil_v a_o little_a and_o become_v thick_a serve_v it_o up_o with_o white_a sugar_n scrape_v thereon_o to_o make_v pannado_n after_o the_o best_a fashion_n take_v a_o quart_n of_o spring-water_n which_o be_v hot_a on_o the_o fire_n put_v into_o it_o slice_n of_o fine_a bread_n as_o thin_a as_o may_v be_v then_o add_v half_a a_o pound_n of_o curran_n a_o quarter_n of_o a_o ounce_n of_o mace_n boil_v they_o well_o and_o then_o season_v they_o with_o rose-water_n and_o fine_a sugar_n and_o serve_v they_o up_o to_o make_v a_o excellent_a whitepot_n take_v two_o quart_n of_o cream_n boil_v in_o it_o in_o a_o short_a time_n half_o a_o ounce_n of_o mace_n a_o piece_n of_o cinnamon_n and_o half_a a_o nutmeg_n then_o cut_v a_o white_a penny_n loaf_n exceed_v thin_a then_o lay_v the_o slice_n at_o the_o bottom_n of_o a_o dish_n and_o cover_v they_o with_o marrow_n add_v likewise_o a_o dozen_o yolk_n of_o egg_n to_o the_o cream_n well_o beat_v in_o rose-water_n and_o sweeten_v it_o with_o a_o sufficient_a quantity_n of_o sugar_n then_o take_v out_o the_o spice_n beat_v up_o the_o cream_n well_o and_o fill_v a_o broad_a basin_n in_o which_o the_o bread_n raisin_n and_o marrow_n be_v lay_v and_o bake_v it_o when_o it_o be_v enough_o scrape_v white_a sugar_n on_o it_o and_o serve_v it_o up_o all_o strengthen_v jelly_n be_v make_v by_o boil_v such_o flesh_n as_o be_v of_o a_o tender_a and_o gluttonous_a substance_n till_o it_o be_v in_o a_o manner_n dissolve_v in_o the_o broth_n and_o add_v wine_n sugar_n spice_n salt_n or_o as_o you_o will_v have_v it_o season_v and_o serve_v it_o up_o with_o sipit_n or_o alone_o more_o i_o may_v mention_v of_o this_o kind_n but_o intend_v large_o to_o treat_v of_o cookery_n i_o shall_v wave_v they_o and_o proceed_v to_o the_o next_o which_o be_v pickle_a fruit_n and_o flower_n etc._n etc._n
peel_v off_o their_o rind_n and_o lay_v they_o in_o your_o preserving-pan_n with_o laying_n of_o sugar_n to_o the_o weight_n of_o the_o nut_n and_o as_o much_o water_n as_o will_v wet_v it_o so_o boil_v they_o up_o over_o a_o gentle_a fire_n and_o again_o be_v cool_a do_v it_o a_o second_o time_n and_o put_v they_o up_o for_o your_o use_n this_o way_n nutmeg_n with_o their_o green_a husk_n be_v preserve_v to_o preserve_v green_a pippin_n observe_v to_o take_v they_o ever_o they_o be_v too_o ripe_a choose_v the_o green_a pare_v they_o and_o boil_v they_o in_o water_n till_o they_o be_v exceed_o soft_a then_o take_v out_o the_o cores_fw-la and_o mingle_v the_o pulp_n with_o the_o water_n ten_o pippin_n and_o two_o pound_n of_o sugar_n be_v sufficient_a to_o boil_v up_o a_o pottle_n of_o water_n and_o when_o it_o be_v boil_v to_o a_o thickness_n put_v in_o the_o pippin_n you_o intend_v to_o preserve_v and_o let_v they_o boil_v till_o they_o contract_v a_o green_a colour_n then_o natural_a and_o in_o this_o manner_n you_o may_v preserve_v plumb_n peach_n quince_n or_o any_o thing_n of_o that_o kind_n that_o you_o be_v desirous_a to_o have_v green_a and_o pleasant_a to_o preserve_v barberry_n observe_v that_o you_o choose_v the_o fair_a bunch_n gather_v in_o a_o dry_a day_n and_o boil_v several_a bunch_n in_o a_o pottle_n of_o claret_n till_o they_o be_v soft_a strain_v they_o then_o and_o add_v six_o pound_n of_o sugar_n and_o a_o quart_n of_o water_n boil_v they_o up_o to_o a_o syrup_n &_o put_v your_o barberry_n scald_v into_o the_o liquor_n and_o they_o will_v keep_v the_o year_n round_o to_o preserve_v pear_n observe_v that_o you_o gather_v those_o that_o be_v sound_a not_o over-ripe_a and_o lay_v at_o the_o bottom_n of_o a_o earthen-pot_n or_o pan_n a_o lay_v of_o vine-leave_n lay_v another_o lay_n of_o pear_n upon_o they_o and_o so_o do_v till_o the_o pot_n be_v full_a then_o to_o a_o pound_n of_o pear_n add_v half_a a_o pound_n of_o sugar_n and_o as_o much_o fair_a water_n as_o will_v dissolve_v it_o over_o a_o gentle_a fire_n where_o suffer_v they_o to_o boil_v till_o they_o be_v somewhat_o soft_a and_o then_o set_v they_o by_o for_o your_o use_n to_o preserve_v black_a cherry_n pluck_v off_o the_o stalk_n of_o about_o a_o pound_n and_o boil_v they_o in_o sugar_n and_o fair_a water_n till_o they_o become_v a_o pulp_n then_o put_v in_o your_o other_o cherry_n with_o stalk_n remember_v to_o put_v half_o a_o pound_n of_o sugar_n to_o every_o pound_n of_o cherry_n when_o find_v the_o sugar_n to_o be_v boil_v up_o to_o that_o thickness_n that_o it_o will_v rope_n take_v they_o off_o and_o sâ—_n they_o by_o use_v they_o as_o you_o see_v convenient_a to_o preserve_v eringo-root_n take_v of_o the_o root_n that_o be_v fair_a and_o knotty_a two_o pound_n wash_v and_o cleanse_v they_o theâ—_n boil_v they_o over_o a_o gentle_a fire_n very_o tender_a aâ—ter_a that_o peel_v off_o their_o out-most_a rind_n but_o beware_v of_o break_v they_o after_o they_o have_v laiâ—_n a_o while_n in_o cold_a water_n put_v they_o into_o you_o sugar_n boil_v up_o to_o a_o syrup_n allow_v to_o each_o pound_n of_o sugar_n three_o quarter_n of_o a_o pound_n oâ—_n root_n which_o boil_v a_o short_a time_n over_o 〈◊〉_d gentle_a fire_n you_o may_v set_v they_o to_o cool_v anâ—_n than_o put_v they_o up_o for_o your_o use_n as_o for_o elicampane-root_n scrape_v and_o cuâ—_n they_o thin_a to_o the_o pith_n in_o length_n about_o youâ—_n finger_n and_o put_v they_o into_o water_n which_o yoâ—_n must_v often_o shift_v to_o take_v away_o the_o bitterness_n at_o which_o rate_n be_v use_v twenty_o day_n puâ—_n three_o quarter_n of_o a_o pound_n of_o sugar_n to_o every_o pound_n of_o root_n the_o root_n be_v first_o boil_v tender_a over_o a_o gentle_a fire_n till_o you_o find_v the_o sugar_n have_v sufficient_o take_v and_o then_o be_v cool_a put_v they_o up_o in_o a_o galley_n pot_n or_o glass_n and_o much_o at_o the_o same_o rate_n may_v manage_v any_o thing_n of_o this_o or_o the_o like_a nature_n as_o grape_n peach_n plumb_n etc._n etc._n conserve_n flower_n or_o fruit_n be_v somewhat_o different_a from_o this_o wherefore_o for_o the_o better_a instruction_n i_o shall_v say_v something_o concern_v it_o â—o_o conserve_v or_o keep_v any_o sort_n of_o flower_n as_o rose_n violet_n cowslip_n gilleflower_v etc._n etc._n take_v your_o flower_n well_o blow_v and_o clean_o â—cked_v bruise_v they_o very_o small_a in_o a_o mortar_n with_o three_o time_n the_o weight_n of_o sugar_n after_o which_o take_v they_o out_o and_o put_v they_o into_o a_o â—ipkin_n and_o have_v thorough_o heat_v they_o â—ver_o the_o fire_n put_v the_o conserve_v up_o in_o galley-pots_a for_o your_o use_n to_o conserve_v strawberry_n strain_v they_o be_v first_o boil_v in_o fair_a waâ—er_n and_o boil_v the_o pulp_n in_o white-wine_n and_o sugar_n as_o much_o as_o be_v convenient_a to_o make_v they_o â—iff_n etc._n etc._n and_o thus_o you_o may_v conserve_v any_o â—ort_n of_o fruit_n the_o difference_n not_o be_v great_a between_o this_o and_o make_v fruit_n paste_n of_o which_o i_o shall_v speak_v hereafter_o chap._n v._n instruction_n for_o a_o gentlewoman_n in_o candy_n fruit_n flower_n root_n etc._n etc._n as_o also_o in_o dry_a fruit_n and_o other_o thing_n necessary_a to_o be_v observe_v after_o the_o exact_a and_o new_a mode_n and_o method_n etc._n etc._n candy_n fruit_n root_n and_o flower_n be_v a_o excellent_a way_n of_o gender_v they_o pleasant_a and_o last_a be_v the_o next_o thing_n intend_v to_o be_v discourse_v on_o direction_n for_o which_o take_v as_o follow_v to_o candy_n ginger_n take_v the_o fair_a piece_n pare_v off_o the_o rind_n and_o lay_v they_o in_o water_n twenty_o four_o hour_n and_o have_v boil_v double-refined_n sugar_n to_o the_o height_n of_o sugar_n again_o when_o it_o begin_v to_o be_v cold_a put_v in_o your_o ginger_n and_o stir_v it_o till_o iâ—_n be_v hard_a to_o the_o pan_n when_o take_v it_o out_o piece_n by_o piece_n lay_v it_o by_o the_o fire_n and_o afterward_o put_v it_o into_o a_o warm_a pot_n and_o tie_v it_o up_o close_o and_o the_o candy_n will_v be_v firm_a to_o candy_n orange-peel_n take_v peel_n of_o the_o best_a civil_a orange_n the_o meat_n be_v take_v out_o and_o put_v they_o into_o water_n and_o sugar_n boil_v hot_a where_o be_v well_o soften_v boil_v rose-water_n and_o sugar_n up_o to_o a_o height_n till_o it_o become_v sugar_n again_o theâ—_n draw_v your_o peel_n through_o it_o and_o dry_v they_o in_o a_o oven_n or_o stove_n or_o before_o the_o fire_n to_o candy_n cherry_n take_v they_o before_o they_o be_v full_a ripe_a stone_v they_o and_o have_v boil_v your_o fine_a sugar_n to_o a_o height_n pour_v it_o on_o they_o gentle_o move_v they_o and_o so_o let_v they_o stand_v till_o almost_o cold_a and_o then_o take_v out_o and_o dry_v by_o a_o fire_n etc._n etc._n to_o candy_n elicampane-root_n take_v they_o from_o the_o syrup_n in_o which_o they_o â—ave_n be_v preserve_v and_o dry_v they_o with_o a_o â—loth_n and_o for_o every_o pound_n of_o root_n take_v a_o â—ound_n and_o three_o quarter_n of_o sugar_n boil_v it_o â—o_o a_o height_n and_o dip_v your_o root_n into_o it_o when_o â—ot_n and_o they_o will_v take_v it_o well_o to_o candy_n barberry_n you_o must_v take_v they_o out_o of_o the_o preserve_v â—nd_v wash_v off_o the_o syrup_n in_o warm_a water_n then_o â—ift_v fine_a sugar_n on_o they_o and_o put_v they_o into_o â—n_a oven_n or_o stove_n to_o dry_a stir_v or_o move_v they_o the_o mean_a while_n and_o cast_v more_o sugar_n upon_o they_o till_o they_o be_v dry_a to_o candy_n grape_n you_o must_v take_v they_o after_o they_o be_v preserve_v and_o use_v they_o as_o the_o former_a to_o candy_n eringo-root_n take_v the_o root_n pare_v and_o boil_v to_o a_o convenient_a softness_n and_o to_o each_o pound_n add_v two_o pound_n of_o fine_a sugar_n clarify_v it_o with_o the_o whites_n of_o egg_n that_o it_o may_v be_v transparent_a and_o be_v boil_v to_o a_o height_n dip_v in_o your_o root_n two_o or_o three_o at_o once_o and_o afterward_o dry_v they_o in_o a_o oven_n or_o stove_n for_o your_o use_n and_o in_o this_o fashion_n you_o may_v candy_n any_o thing_n as_o to_o fruit_n or_o root_n to_o which_o candy_n be_v proper_a and_o as_o for_o flower_n which_o that_o wâ—_n be_v pleasant_a and_o ornamental_a you_o may_v caâ—dy_v they_o after_o the_o follow_a manner_n wiâ—_n their_o stalk_n and_o leaf_n viz._n take_v your_o various_a sort_n of_o flower_n 〈◊〉_d the_o stalk_n if_o they_o be_v extraordinary_a long_o somewhat_o short_a and_o have_v add_v aboâ—â—_n eight_o spoonful_n of_o rose-water_n to_o a_o â—_z white_a sugar_n boil_v it_o to_o a_o clearness_n and_o as_o begin_v
beef-suet_n stone_a raisin_n and_o pick_a currant_n make_v they_o in_o a_o manner_n like_o pap_n then_o mingle_v a_o little_a fine_a sugar_n with_o a_o glass_n or_o two_o of_o old_a mallaga_n then_o add_v slice_n of_o candy_a citron-peel_n and_o put_v the_o whole_a be_v well_o mingle_v into_o a_o coffin_n the_o form_n oâ—_n which_o be_v leave_v to_o your_o discretion_n and_o strew_v on_o it_o a_o few_o caraway-comfit_n and_o so_o bake_v it_o moderate_o to_o make_v a_o eel-pye_n the_o best_a way_n take_v the_o best_a silver_n eel_n indifferent_a large_a strip_v gut_n and_o wash_v they_o cut_v they_o to_o piece_n at_o about_o a_o finger_n length_n shred_v a_o handful_n of_o sweet_a herb_n with_o some_o parsley_n and_o a_o onion_n season_n they_o with_o pepper_n salt_n beat_a clove_n mace_n and_o grate_a nutmeg_n when_o the_o coffin_n or_o crust_n be_v rear_v and_o fashion_v to_o your_o mind_n put_v they_o in_o and_o strew_v over_o they_o some_o currant_n and_o a_o few_o slice_n of_o lemon_n over_o that_o put_v a_o lay_n of_o butter_n and_o â—lose_v your_o coffin_n with_o the_o lid_n and_o when_o the_o pie_n be_v bake_v put_v in_o butter_n melt_v with_o a_o â—ittle_a vinegar_n and_o beat_v up_o with_o the_o white_a of_o a_o egg._n the_o best_a way_n to_o make_v a_o gooseberry-tart_a take_v your_o gooseberry_n before_o they_o be_v â—ipe_a be_v well_o pick_v scald_v they_o till_o they_o will_v break_v in_o a_o spoon_n then_o strain_v out_o the_o â—ulp_n and_o beat_v it_o up_o with_o half_a a_o dozen_o egg_n and_o stir_v they_o well_o together_o on_o a_o chafing-dish_n of_o coal_n add_v rose-water_n and_o sweeten_v â—hem_n with_o sugar_n and_o when_o it_o be_v cold_a you_o may_v put_v it_o into_o your_o coffin_n and_o moderate_o â—ake_v it_o or_o serve_v it_o up_o in_o plate_n without_o bake_v to_o make_v a_o pippin_n or_o codling-tart_a or_o of_o any_o such_o like_a fruit._n take_v your_o pippin_n gather_v before_o they_o be_v over_o ripe_a pare_v they_o and_o take_v the_o core_n clear_v off_o strew_v some_o sugar_n and_o rose-water_n on_o they_o and_o each_o pippin_n be_v cut_v in_o four_o quarter_n lay_v they_o in_o order_n between_o every_o â—aying_n place_n thin_a slice_n of_o quince_n then_o add_v syrup_n of_o quince_n or_o of_o the_o same_o fruit_n after_o that_o strew_v over_o the_o sugar_n mix_v with_o a_o little_a cinnamon_n and_o close_v all_o up_o in_o the_o coffin_n bake_v they_o gentle_o that_o they_o may_v be_v well_o soak_v to_o make_v a_o paste_n of_o marrow_n etc._n etc._n take_v the_o marrow_n of_o six_o bone_n shreak_v they_o with_o a_o considerable_a quantity_n of_o appleâ—_n well_o pare_v and_o core_v then_o add_v a_o sufficient_a quantity_n of_o sugar_n and_o put_v they_o into_o a_o puffâ—_n paste_n and_o have_v fry_v they_o in_o a_o pan_n witâ—_n sweet_a butter_n serve_v they_o up_o with_o sugar_n anâ—_n cinnamon_n to_o make_v a_o pie_n of_o calves-feet_n the_o best_a way_n have_v boil_v your_o calves-feet_n well_o takâ—_n out_o the_o bone_n and_o grissle_n as_o many_o as_o be_v convenient_a shred_v they_o as_o small_a as_o you_o can_v anâ—_n season_n they_o with_o clove_n and_o mace_n add_v tâ—_n they_o a_o good_a quantity_n of_o curran_n raisin_n and_o date_n the_o latter_a well_o stone_v then_o with_o a_o sufficient_a quantity_n of_o sweet_a butter_n put_v theâ—_n into_o your_o coffin_n break_v on_o they_o somâ—_n whole_a cinnamon_n and_o slice_a nutmeg_n the_o scatter_v over_o they_o some_o salt_n and_o close_a theâ—_n up_o leave_v a_o vent_n to_o pour_v in_o when_o the_o pie_n iâ—_n bake_v a_o quantity_n of_o verjuice_n beat_a cinnamon_n and_o fresh_a butter_n well_o beat_v together_o to_o make_v the_o best_a cake_n take_v a_o sufficient_a quantity_n of_o fine_a flower_n a_o quarter_n the_o weight_n of_o it_o in_o pick_v and_o wash_v currant_n a_o pound_n of_o carraway-comfit_n half_a a_o pound_n of_o marmalade_n of_o orange_n thâ—_n â—olks_n of_o a_o dozen_o egg_n half_o a_o pint_n of_o malmâ—y_n or_o mallaga_n a_o quarter_n of_o a_o pint_n of_o rose-water_n mould_v they_o together_o with_o a_o little_a new-ale-yest_n and_o as_o much_o milk_n as_o will_v â—ake_v they_o up_o into_o cake_n then_o ice_n they_o â—ver_o with_o sugar_n or_o wash_v they_o over_o with_o â—anary_n well_o beat_v with_o the_o yolk_n of_o a_o egg_n â—nd_v bake_v they_o in_o a_o gentle_a oven_n to_o make_v the_o best_a cheesecake_n take_v new_a milk_n and_o put_v as_o much_o runnet_n â—o_o it_o as_o will_v well_o bring_v it_o to_o a_o curd_n then_o â—rain_v out_o the_o whey_n in_o a_o cloth_n between_o two_o â—atts_n which_o do_v beat_v up_o the_o curd_n with_o â—he_n yolk_n of_o egg_n white-wine_n rose-water_n â—nd_v sugar_n after_o that_o add_v as_o many_o curran_n â—s_v you_o see_v convenient_a then_o have_v make_v â—our_n puff-paste_n of_o fine_a flower_n egg_n milk_n â—nd_v new-ale-yest_n put_v it_o into_o a_o fashion_n and_o â—eing_v well_o knit_v at_o the_o corner_n and_o roll_a â—ith_n a_o pastry-spur_n put_v in_o the_o curd_n and_o wash_v 〈◊〉_d over_o with_o the_o yolk_n of_o a_o egg_n use_v a_o feaâ—er_n for_o that_o purpose_n chap._n xv._o how_o to_o make_v several_a sauce_n for_o roast_n or_o boil_v on_o all_o occasion_n and_o now_o since_o many_o have_v be_v desirous_a to_o have_v a_o account_n of_o sauce_n iâ—_n general_n i_o think_v it_o not_o amiss_o to_o place_v it_o as_o a_o appendix_n to_o cookery_n and_o further_o to_o give_v thâ—_n reader_n a_o account_n of_o the_o seasonable_a bill_n oâ—_n fare_v much_o observe_v by_o the_o curious_a for_o every_o month_n in_o the_o year_n but_o of_o these_o in_o theâ—_n order_n the_o general_a sauce_n for_o green_a goose_n 〈◊〉_d gooseberry_n scald_v and_o colour_v again_o with_o the_o juice_n of_o sorrel_n strew_v over_o witâ—_n butter_n and_o sugar_n and_o serve_v up_o on_o sipit_n and_o for_o most_o land-fowl_n the_o pulp_n of_o stewed_a prune_n the_o gravy_n cinnamon_n ginger_n and_o sâ—gar_n boil_v up_o to_o a_o thickness_n and_o serve_v 〈◊〉_d in_o saucer_n for_o roast_a mutton_n the_o general_a sauce_n be_v caper_n sampher_n the_o gravy_n a_o slice_a shalot_n and_o a_o little_a pepper_n stew_v together_o 〈◊〉_d claret-wine_n ginger_n the_o gravy_n and_o a_o onion_n for_o boil_a mutton_n take_v verjuice_n buâ—ter_n curran_n sugar_n and_o a_o little_a cinnamon_n mix_v they_o well_o over_o a_o fire_n and_o serve_v theâ—_n up_o with_o sipit_n or_o white-broth_n make_v of_o grated_a bread_n curran_n rose-water_n and_o sugar_n with_o the_o yolk_n of_o two_o eggs._n the_o general_a sauce_n for_o roast_n veal_n be_v juice_n of_o orange_n butter_n verjuice_n grate_a nutmeg_n and_o claret-wine_n or_o sweet_a herb_n chap_v small_a with_o the_o yolk_n of_o two_o or_o three_o egg_n boil_v hard_o in_o vinegar_n butter_n and_o grate_a bread_n curran_n beat_a cinnamon_n and_o whole_a clove_n for_o boil_a veal_n green-sawce_n for_o red_a deer_n sweet_a herb_n chap_v small_a the_o gravy_n with_o the_o juice_n of_o a_o orange_n or_o lemon_n and_o grate_a bread_n or_o vinegar_n claret-wine_n ginger_n cinnamon_n and_o sugar_n boil_v up_o with_o a_o sprig_n of_o rosemary_n some_o whole_a clove_n and_o grate_a bread_n and_o if_o you_o stuff_n or_o farce_v your_o venison_n let_v it_o be_v with_o whole_a clove_n sweet_a herb_n and_o beef-suet_n the_o two_o latter_a cut_v very_o small_a for_o roast_v pork_n apple_n quarter_v boil_v in_o fair_a water_n and_o the_o pulp_n mix_v with_o butter_n sugar_n and_o a_o little_a verjuice_n or_o sugar_n mustard_n pepper_n and_o the_o gravy_n for_o boil_a pork_n chap_v sage_n boil_a onion_n pepper_n mustard_n and_o grate_a bread_n or_o mustard_n vinegar_n and_o pepper_n for_o rabit_n sage_n parsley_n butter_n vinegar_n and_o the_o gravy_n or_o beat_a butter_n vinegar_n and_o pepper_n for_o a_o boil_a rabbit_n onion_n sweet_a herb_n pepper_n grate_a bread_n and_o sugar_n serve_v on_o sipit_n for_o hen_n roast_v the_o gravy_n claret-wine_n pepper_n and_o a_o onion_n boil_v with_o the_o head_n neck_n or_o gizzard_n or_o beat_a butter_n the_o juice_n of_o a_o lemon_n pepper_n and_o the_o yolk_n of_o hard_a egg_n for_o a_o hen_n boil_v white_a broth_n and_o sipit_n with_o lemon-peel_n and_o the_o yolk_n of_o aâ—_n egg_n mince_v small_a for_o roast_v chicken_n butter_n verjuice_n thâ—_n gravy_n or_o butter_n vinegar_n boil_v up_o with_o sugar_n and_o the_o substance_n of_o a_o anchovey_n serve_v up_o on_o thin_a slice_n of_o bread_n for_o boil_a chicken_n strong_a mutton-broth_n grate_a bread_n chap_a parsley_n and_o the_o juice_n of_o a_o lemon_n with_o a_o good_a piece_n of_o butter_n welâ—_n mix_v and_o serve_v up_o on_o sipit_n in_o order_n for_o roast_a pigeon_n verjuice_n butter_n and_o boil_a parsley_n shred_v into_o it_o and_o beateâ—_n thick_a or_o claret-wine_n stew_a onion_n gravy_n and_o
a_o pint_n cardamer_n and_o the_o flower_n of_o melilot_n a_o dram_n of_o each_o of_o cubeb_n gallingaâ—_n cloves_n mace_n and_o ginger_n of_o each_o a_o dram_n bruise_v they_o and_o put_v they_o to_o the_o liquour_n where_o soak_v all_o night_n the_o next_o morning_n seâ—_n they_o on_o a_o stiil_n in_o glass_n alimbeck_n and_o draw_v off_o the_o quintessence_n the_o water_n prevent_v the_o putrefaction_n of_o thâ—_n blood_n be_v good_a in_o case_n of_o the_o swell_a of_o thâ—_n lung_n remove_v the_o heart-burn_a and_o purge_v phlegm_n and_o melancholy_n etc._n etc._n divers_a other_o water_n of_o physical_a virtue_n i_o may_v mention_v but_o have_v many_o thing_n yet_o to_o propose_v and_o intend_v brevity_n shall_v proceed_v from_o distil_v physical_a water_n to_o give_v direction_n for_o make_v artificial_a wine_n etc._n etc._n and_o as_o for_o such_o water_n as_o aâ—_n for_o beautify_v i_o shall_v treat_v of_o they_o in_o another_o place_n chap._n ii_o instruction_n for_o a_o gentlewoman_n how_o to_o make_v artificial_a wine_n and_o other_o pleasant_a liquor_n necessary_a and_o profitable_a both_o for_o sale_n and_o to_o be_v keep_v in_o private_a house_n for_o the_o accommodation_n of_o friend_n etc._n etc._n as_o there_o be_v many_o pleasant_a liquor_n make_v rather_o artificial_a than_o natural_a so_o it_o will_v not_o be_v amiss_o to_o say_v something_o of_o they_o which_o for_o variety_n may_v not_o prove_v pleasant_a only_o but_o profitable_a and_o be_v very_o commendable_a to_o be_v keep_v in_o the_o house_n for_o the_o entertainment_n of_o friend_n and_o stranger_n who_o be_v perhaps_o rare_o use_v to_o such_o will_v set_v a_o value_n on_o they_o above_o any_o other_o but_o to_o the_o purpose_n to_o make_v cherry-wine_n stone_z your_o cherry_n before_o they_o be_v too_o ripe_a press_v they_o in_o a_o press_n or_o through_o a_o clean_a cloth_n and_o let_v the_o juice_n settle_v then_o draw_v it_o off_o and_o bottle_n it_o up_o with_o half_a a_o ounce_n of_o loaf-sugar_n and_o a_o piece_n of_o cinnamon_n in_o each_o bottle_n and_o tie_v the_o cork_n down_o let_v it_o stand_v six_o week_n and_o then_o be_v open_v it_o will_v drink_v pleasant_a and_o brisk_a hippocras_n be_v make_v thus_o take_v a_o gallon_n of_o white_a or_o rhenish-wine_n and_o put_v to_o it_o two_o pound_n of_o loaf-sugar_n cinnamon_n mace_n pepper_n grain_n galingal_n and_o cloves_n of_o each_o a_o quarter_n of_o a_o ounce_n bruise_v the_o spice_n and_o put_v they_o into_o the_o wine_n in_o which_o they_o have_v be_v close_o cover_v for_o the_o space_n of_o ten_o day_n draw_v of_o the_o wine_n and_o renew_v it_o with_o other_o wine_n and_o a_o addition_n of_o sugar_n and_o so_o you_o may_v do_v three_o or_o four_o time_n but_o the_o first_o be_v the_o best_a nor_o be_v there_o a_o pleasant_a liquor_n imaginable_a to_o make_v wormwood-wine_n take_v a_o gallon_n or_o what_o quantity_n you_o think_v fit_a of_o the_o small_a white-wine_n put_v into_o it_o the_o peel_n of_o two_o lemon_n half_o a_o ounce_n of_o mace_n and_o a_o quarter_n of_o a_o ounce_n of_o cinnamon_n add_v a_o pound_n of_o white_a sugar_n to_o each_o gallon_n and_o stop_v they_o up_o close_o in_o a_o vessel_n and_o after_o they_o have_v stand_v six_o day_n you_o may_v draw_v off_o the_o wine_n and_o put_v it_o up_o in_o bottle_n rasberry_n strawberry_n or_o curran-wine_n may_v be_v make_v as_o that_o of_o cherry_n but_o the_o liquor_n be_v boil_v up_o with_o the_o sugar_n before_o the_o spice_n be_v put_v in_o will_v keep_v the_o long_a a_o excellent_a liquor_n may_v be_v likewise_o draw_v from_o plumb_n of_o pleasant_a taste_n dissolve_v in_o some_o of_o the_o liquor_n hot_a two_o or_o three_o spoonful_n of_o new-ale-yest_n to_o make_v it_o work_v and_o afterward_o keep_v it_o in_o a_o cool_a place_n that_o it_o may_v rarify_v the_o better_a goosberry-wine_n be_v make_v the_o same_o way_n only_o add_v some_o blade_n of_o mace_n and_o slice_n of_o ginger_n as_o for_o the_o wine_n of_o english_a grape_n only_o rarify_v it_o with_o fine_a white_a sugar-candy_n beat_v into_o powder_n and_o since_o there_o â—re_n other_o pleasant_a liquor_n beside_o these_o i_o â—hink_v it_o not_o improper_a to_o say_v something_o of_o â—hose_n that_o be_v most_o in_o request_n to_o make_v the_o best_a sort_n of_o mead._n take_v a_o quart_n of_o spring-water_n and_o three_o â—uarts_n of_o small_a beer_n as_o clear_a as_o may_v be_v add_v â—o_o they_o a_o pound_n and_o a_o half_a of_o clarify_a hoâ—ey_n two_o ounce_n of_o the_o distil_a water_n of_o â—weet_a marjorum_fw-la three_o or_o four_o sprig_n of_o rosemary_n and_o bay_n boil_v they_o together_o on_o 〈◊〉_d gentle_a fire_n ever_o scume_v off_o what_o rise_v to_o â—he_n top_n and_o then_o put_v it_o into_o a_o vessel_n to_o purge_v â—â—x_v day_n after_o which_o bottle_n it_o up_o for_o your_o use_n to_o make_v steponey_n a_o liquor_n former_o much_o in_o use_n take_v a_o gallon_n of_o spring-water_n and_o stone_n 〈◊〉_d pound_n and_o a_o half_a of_o the_o best_a raisin_n of_o the_o â—un_v and_o put_v to_o they_o half_o a_o pound_n of_o fine_a â—ugar_n press_v upon_o they_o the_o juice_n of_o three_o lemon_n slice_v likewise_o the_o peel_n and_o adâ—ing_v to_o the_o water_n a_o quart_n of_o white-wine_n â—il_v it_o and_o when_o it_o be_v boiling-hot_a pour_v it_o inâ—â—_n a_o pot_n upon_o the_o raisin_n sugar_n etc._n etc._n and_o ep_v it_o close_o let_v it_o stand_v six_o hour_n after_o at_o stir_v it_o about_o and_o let_v it_o stand_v two_o day_n more_o at_o the_o end_n of_o which_o strain_n it_o and_o press_v the_o raisin_n and_o when_o you_o find_v the_o liquor_n clear_a put_v it_o up_o into_o bottle_n for_o your_o use_n cock-ale_n be_v thus_o make_v take_v a_o young_a cock_n and_o have_v stone_v four_o pound_n of_o raisin_n of_o the_o sun_n boil_v theâ—_n and_o he_o in_o fair_a water_n and_o then_o slice_v four_o nutmeg_n add_v to_o they_o a_o ounce_n of_o mace_n and_o half_a a_o pound_n of_o date_n beat_v they_o well_o and_o put_v they_o into_o two_o quart_n of_o canary_n and_o have_v add_v to_o they_o the_o boil_a liquor_n in_o which_o the_o cock_n must_v be_v boil_v in_o a_o manner_n to_o piece_n strain_v the_o liquor_n and_o preâ—_n what_o be_v solid_a and_o after_o your_o ale_n have_v donâ—_n work_v pour_v it_o in_o and_o stop_v it_o down_o close_o two_o quart_n be_v sufficient_a for_o a_o barrel_n the_o bottle_n it_o up_o and_o in_o a_o month_n it_o will_v be_v fit_a 〈◊〉_d drink_n to_o make_v rack_n a_o indian_a liquor_n take_v a_o quart_n of_o water_n a_o pint_n of_o brand_n and_o a_o pint_n of_o canary_n add_v half_o a_o ounce_n 〈◊〉_d beat_a ginger_n and_o the_o like_a quantity_n of_o câ—namon_n the_o juice_n of_o four_o lemon_n and_o twâ—_n ounce_n of_o rose-water_n with_o half_a a_o pound_n 〈◊〉_d fine_a loaf-sugar_n put_v into_o it_o a_o hot_a toast_n it_o bâ—ing_v well_o stir_v it_o be_v the_o prince_n of_o liquor_n choccolate_a be_v make_v with_o choccolate_a mill_n egg_n white-wine_n rose-water_n and_o mace_n cinnamon_n which_o the_o party_n fancy_n they_o beiâ—â—_n â—ll_o boil_v together_o over_o a_o gentle_a fire_n two_o â—unces_n of_o choccolate_a eight_o egg_n half_o a_o pound_n â—f_a sugar_n a_o pint_n of_o white-wine_n a_o ounce_n of_o mace_n or_o cinnamon_n and_o half_a a_o pound_n of_o sugar_n answer_v in_o this_o case_n a_o gallon_n of_o milk._n many_o other_o liquor_n there_o be_v as_o metheâ—in_v perry_n cider_n bracket_n tea_n coffee_n etc._n etc._n â—ut_v the_o way_n of_o make_v they_o be_v vulgar_o know_v i_o shall_v spare_v my_o instruction_n and_o procee_v to_o direction_n for_o make_v syrup_n chap._n iii_o â—â—structions_n for_o a_o gentlewoman_n in_o prepare_v and_o make_v physical_a and_o cordial_a syrup_n pleasant_a and_o profitable_a on_o sundry_a occasion_n etc._n etc._n high_o necessary_a to_o be_v keep_v in_o family_n for_o the_o preservation_n of_o health_n etc._n etc._n syrup_n be_v of_o two_o kind_n one_o physical_a and_o the_o other_o pleasant_a and_o useful_a on_o sundry_a â—her_n occasion_n but_o of_o these_o i_o shall_v treat_v â—â—thout_n distinction_n the_o use_n of_o they_o be_v so_o public_o know_v and_o indeed_o it_o be_v improper_a â—e_n to_o incert_v it_o but_o to_o proceed_v to_o make_v syrup_n of_o clove-gilliflower_n take_v the_o red_a part_n of_o the_o flower_n separaâ—â—â—â—_n from_o the_o white_a to_o the_o quantity_n of_o half_a a_o peck_n let_v they_o soak_v a_o night_n in_o spring-water_n then_o boil_v they_o and_o add_v to_o they_o a_o gallon_n water_n wherein_o they_o be_v boil_v and_o in_o which_o after_o boil_v they_o have_v be_v strong_a press_v twelve_o pound_n of_o white_a sugar_n anâ—_n half_a a_o pint_n of_o rose-water_n then_o boil_v up_o tâ—â—_n liquor_n with_o the_o sugar_n