Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	drink_v	ounce_n	syrup_n	3,269	5	11.2835	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A83965	England's happiness improved: or, An infallible way to get riches, encrease plenty, and promote pleasure Containing the art of making wine of English grapes, and other fruit, equal to that of France and Spain, &c. with their physical virtues. To make artificial wine, and order all sorts of wine to keep well, and recover what is faded, &c. The whole art and mistery of distilling brandy, strong-waters, cordial waters, &c. To make all sorts of plain and purging ales, cyder, mead, matheglin, rum, rack, and many other useful liquors. To gather, order, and keep fruit, in all seasons. The art and mistery of pickling flowers, fruits, herbs, buds, roots, fish, flesh, &c... .		1699 (1699)	Wing E2977A; ESTC R229812	87,200	207

that_o be_v very_o strong_a pour_v in_o half_a a_o pint_n of_o spirit_n of_o wine_n ●dd_v half_a a_o ounce_n of_o gross_o bruise_a cinnamon_n half_o a_o ounce_n of_o clove_n a_o gross_a 〈◊〉_d ginger_n and_o a_o few_o corianderseed_n well_o bru●sed_v 4_o grain_n of_o black_a amber_n or_o amber●_n grease_n do_v the_o like_a in_o a_o mortar_n the●_n cork_v down_o the_o bottle_n very_o fast_o expose_v 〈◊〉_d in_o sand_n a_o month_n to_o the_o sun_n and_o it_o wi●_n prove_v a_o curious_a perfume_a cordial_n by_o th●_n rule_v you_o may_v make_v great_a quantity_n bu●_n never_o let_v the_o bottle_n be_v full_a lest_o it_o break_v with_o the_o strength_n of_o the_o spirit_n orange-flower-water_n to_o make_v it_o take_v 2_o pound_n of_o orange-flower_n infuse_v they_o in_o 3_o pint_n of_o white-wine_n and_o the●_n distil_v they_o and_o they_o will_v yield_v a_o curious_a spirit_n but_o if_o you_o design_v this_o only_a for_o a_o perfume_n or_o wash_v they_o may_v be_v infuse_v in_o fai●_n water_n and_o draw_v off_o in_o a_o cold_a still_o milleflure_n or_o a_o thousand-flower-water_n to_o make_v it_o to_o make_v this_o take_v a_o strong_a glass_n bottle_n and_o put_v into_o it_o a_o pint_n of_o angel-water_n beat_v 12_o grain_n of_o musk_n in_o a_o stone-mortar_n and_o put_v it_o into_o the_o bottle_n then_o put_v in_o what_o wholesome_a flower_n you_o please_v that_o be_v of_o a_o curious_a scent_n more_o of_o the_o weak_a than_o the_o strong_a which_o may_v temperate_a and_o allay_v they_o with_o the_o water_n and_o when_o they_o have_v be_v infuse_v 24_o hour_n add_v a_o pint_n of_o spirit_n of_o wine_n and_o pour_v off_o the_o water_n and_o it_o will_v be_v both_o a_o excellent_a cordial_n and_o a_o curious_a scent_v beautify_v wash_n angel-water_n to_o make_v it_o put_v a_o quart_n of_o orange-flower-water_n in_o a_o well_o glaze_v earthen_a pot_n add_v 2_o ounce_n of_o storax_n a_o quarter_n of_o a_o pound_n of_o benjamine_n half_o a_o ounce_n of_o cinnamon_n a_o quar●er_n of_o a_o ounce_n of_o clove_n and_o 3_o bit_n of_o ca●amus_fw-la set_v the_o earthen_a vessel_n over_o a_o gentle_a fire_n or_o embers_o till_o it_o simmer_v to_o the_o consumption_n of_o a_o four_o part_n then_o add_v a_o bladder_n of_o musk_n and_o so_o let_v it_o cool_v pour_v it_o by_o inclination_n from_o the_o settling_n and_o keep_v it_o ●n_o a_o glass-bottle_n close_o stop_v essence_n of_o amber_n to_o make_v it_o get_v a_o strong_a glass-bottle_n and_o into_o that_o put_v a_o pint_n of_o rectify_a spirit_n of_o wine_n beat_v in_o a_o stone-mortar_n a_o gross_a or_o the_o eight_o part_n of_o a_o ounce_n of_o black_a amber_n or_o rather_o amber-grease_n put_v this_o into_o the_o spirit_n of_o wine_n with_o half_a a_o gross_a of_o the_o bladder_n of_o musk_n very_o small_a so_o stop_v the_o bottle_n close_o set_v it_o for_o 14_o day_n on_o sand_n expose_v to_o the_o warm_a sun_n shake_v it_o twice_o or_o thrice_o a_o day_n but_o never_o fill_v the_o bottle_n full_a for_o fear_v of_o break_v and_o when_o you_o have_v thus_o do_v ●et_o it_o stand_v quiet_a without_o shake_v another_o fortnight_n and_o it_o will_v be_v a_o curious_a perfume_a spirit_n hungarian-water_n to_o make_v it_o put_v into_o a_o large_a bottle_n a_o quart_n or_o somewhat_o more_o of_o spirit_n of_o wine_n a_o handful_n of_o rosemary-flower_n some_o top_n o●_n thyme_n marjorum_fw-la and_o sage_n keep_v it_o clos●_n stop_v and_o set_v it_o a_o month_n in_o the_o sun_n dissolve_v the_o quantity_n of_o a_o filbert_n of_o orcanet_n i●_n some_o spirit_n and_o put_v into_o it_o and_o let_v it_o stan●_n another_o month_n and_o it_o will_v prove_v a_o curious_a scent_v spirit_n to_o reduce_v spirit_n for_o make_v of_o cordial_n the_o reduction_n of_o spirit_n be_v no_o more_o tha●_n to_o bring_v they_o to_o a_o middle_a temperature_n by_o unite_n the_o aqueous_a part_n with_o the_o mo●●_n spiritual_n and_o ferment_v to_o a_o union_n t●_n do_v this_o take_v a_o quart_n of_o water_n and_o a_o pound_n o●_n loaf-sugar_n boil_v they_o for_o half_a a_o hour_n very_o well_o together_o or_o till_o you_o find_v they_o we●_n incorporate_v then_o let_v the_o liquor_n cool_v till_o 〈◊〉_d be_v proper_a to_o put_v barm_n to_o it_o and_o when_o it_o 〈◊〉_d lukewarm_a put_v in_o spice_n as_o your_o fancy_n lead●_n you_o viz._n cinnamon_n jamaica-pepper_n orrice-root_n clove_n grolly_o bruise_a and_o stice_v and_o be_v pretty_a cool_a add_v your_o barin_n an●_n let_v it_o work_v up_o sufficient_o than_o you_o ma●_n use_v it_o for_o bottle_v of_o ale_n mead_n cider_n an●_n wine_n put_v about_o two_o spoonful_n to_o every_o bottle_n a_o little_a orrice-root_n and_o a_o fe●_n grain_n of_o crystal_n of_o tartar_n and_o a_o bit_n of_o loaf-sugar_n and_o cork_v they_o close_o set_v ●●em_n in_o a_o cool_a place_n and_o they_o will_v drink_v excee_o brisk_a and_o have_v a_o curious_a flavour_n to_o make_v curious_a cordial_n take_v of_o this_o ●iquor_n and_o aqua_fw-la corroborans_fw-la half_o a_o pint_n of_o ●●e_z one_o and_o a_o pint_n of_o the_o other_o 4_o ounce_n 〈◊〉_d balm-syrup_n and_o mix_v they_o by_o well_o sha●ing_v in_o a_o glass-bottle_n a_o excellent_a cordial-water_n take_v balm_n and_o plantane-water_n of_o each_o a_o pint_n cinnamon_n half_a a_o pound_n digest_v ●●em_v 3_o day_n and_o distil_v off_o the_o water_n and_o ●dd_v of_o this_o to_o any_o strong_a cordial_a spirit_n equal_a ●arts_n and_o half_a the_o weight_n of_o syrup_n of_o clove-●illeflowers_a or_o violet_n than_o a_o little_a cochi●eel_n and_o it_o will_v be_v a_o curious_a strengthen_n cordial_a the_o virtue_n of_o these_o cordial_n the_o first_o resist_v pestilential_a air_n strengthen_v the_o heart_n allay_v the_o heat_n or_o ferment_n of_o ●●e_z blood_n help_v in_o the_o green-sickness_n ●undice_n and_o the_o like_a the_o second_o be_v good_a and_o take_v successful_o in_o all_o cool_a disease_n as_o ague_n drop●cal_a humour_n cold_n rhumatism_n cold_a ache_n or_o pain_n afflict_v the_o nerve_n cold_a liminess_n of_o the_o stomach_n or_o bowel_n numb●ess_n cramp_n and_o the_o like_a chap._n v._o a_o treatise_n of_o high_a etherial_a spirit_n of_o for●●_n to_o fire_n gunpowder_n and_o of_o make_v sever●●_n kind_n of_o varnish_n by_o their_o mean_n and_o helpe_n to_o make_v a_o high_a spirit_n proper_a for_o china_n japan_n and_o lac-varnish_a take_v of_o bay-salt_n 3_o or_o 4_o pound_n decripitate_v it_o very_o well_o and_o give_v it_o 〈◊〉_d great_a degree_n of_o fire_n but_o preven●_n its_o melt_a by_o well_o stir_v it_o with_o a_o iro●_n rod_n till_o it_o be_v reduce_v to_o a_o curious_a fine_a powder_n and_o before_o it_o be_v quite_o cold_a put_v it_o into_o a_o still_o pour_v gentle_o on_o it_o 2_o gallon_n of_o aqu●_fw-la vitæ_fw-la brandy-spirit_n or_o any_o other_o spirit_n an●_n gentle_o distil_v it_o in_o balneo_fw-la till_o all_o be_v come_v over_o and_o by_o this_o mean_v the_o phlegm_n will_v remain_v i●_n the_o bottom_n and_o your_o spirit_n will_v at_o one_o distillation_n be_v more_o sine_fw-la than_o at_o 2_o or_o 3_o wher●_n there_o be_v no_o salt_n to_o know_v the_o proof_n and_o goodness_n of_o i●_n put_v some_o gunpowder_n in_o a_o spoon_n or_o an●_n thing_n make_v of_o metal_n pour_v on_o it_o some_o of_o th●_n spirit_n and_o fire_n it_o and_o when_o the_o spirit_n burn_v out_o if_o the_o powder_n go_v up_o in_o a_o blast_n the●_n be_v it_o a_o sufficient_a spirit_n and_o to_o try_v the_o great_a strength_n of_o it_o hold_v the_o spoon_n or_o silve●_n taster_n in_o cold_a water_n whilst_o the_o spirit_n 〈◊〉_d burn_a but_o let_v no_o water_n come_v into_o it_o the_o use_n of_o this_o spirit_n to_o prepare_v varnish_n as_o gold-lac_n take_v of_o seed-lac_n 8_o ounce_n of_o the_o fine_a gum-sandriack_a in_o powder_n 4_o ounce_n mix_v these_o very_a well_o and_o put_v they_o into_o a_o large_a glass_n bottle_n and_o put_v to_o they_o 4_o pound_n of_o the_o spirit_n observe_v that_o one_o three_o of_o the_o glass_n be_v fill_v and_o with_o hay_n twist_v about_o it_o place_v it_o in_o balneo_fw-la marioe_n and_o suffer_v it_o to_o stand_v till_o as_o much_o of_o the_o gum_n be_v dissolve_v as_o will_v be_v which_o may_v be_v in_o about_o 8_o or_o 10_o hour_n with_o often_o shake_v sometime_o over_o the_o balneo_fw-la then_o take_v guttagamba_n a_o ounce_n sanguis_fw-la draconis_fw-la half_a a_o ounce_n dissolve_v these_o in_o it_o and_o strain_v out_o the_o varnish_n keep_v it_o close_o stop_v for_o use_v some_o instead_o of_o guttagamba_n use_n turmerick_n other_o saffron_n to_o raise_v the_o golden_a colour_n gum-anima_a make_v a_o white_a varnish_n and_o gum-spelt_a a_o black_a one_o to_o make_v china_n varnish_v take_v rectify_v spirit_n of_o wine_n a_o pint_n put_v it_o into_o a_o clean_a bottle_n

its_o virtue_n this_o approve_a cordial_n fortify_v the_o heart_n ●gainst_a infection_n strengthen_v the_o stomach_n ●nd_n create_v a_o good_a digestion_n as_o also_o the_o principal_a faculty_n be_v good_a in_o all_o cold_a disease_n stomach-water_n to_o make_v it_o take_v of_o gascoigne-wine_n or_o for_o want_v of_o it_o of_o middling_a spirit_n of_o wine_n a_o gal●on_n gallinga_fw-mi nutmeg_n ginger_n cloves_n spanish_a grain_n anniseed_n carraway_n and_o ●ennel-seeds_n each_o a_o ounce_n red-rose-●eaves_a mint_n sage_n pellitory_n cammomile_n thyme_n lavender_n and_o aven_n each_o a_o handful_n bruise_v the_o spice_n in_o a_o mortar_n separate_a and_o gross_o shred_v the_o herb_n put_v they_o well_o mix_v into_o spirit_n of_o wine_n and_o let_v they_o stand_v 3_o day_n in_o the_o cold_a keep_v the_o vessel_n close_o stop_v or_o cover_v then_o distil_v dulcifie_v and_o colour_v it_o with_o syrup_n of_o ●●●berries_n or_o for_o want_v of_o it_o that_o of_o mulberry_n and_o it_o will_v prove_v a_o sovereign_n pectoral_a cordial_n plague-water_n to_o make_v it_o take_v the_o root_n of_o rue_n and_o sage_n the_o leave_n of_o angelica_n of_o each_o 3_o handful_n white_a ginger_n long_a pepper_n and_o nutmeg_n each_o a_o ounce_n and_o a_o half_a spirit_n of_o elder_a a_o gallon_n the_o husk_n of_o green_a walnut_n or_o walnut-leaves_a 2_o pound_n malaga-wine_n 2_o quart_n venice-treacle_n and_o mithridate_n each_o 4_o ounce_n digest_v they_o gross_o bruise_v 10_o day_n and_o then_o distil_v they_o so_o long_o as_o any_o pleasant_a water_n will_v come_v and_o to_o that_o which_o come_v over_o add_v a_o pint_n of_o hungarian_a water_n and_o as_o much_o syrup_n of_o vinegar_n with_o about_o 4_o ounce_n of_o loaf-sugar_n and_o let_v it_o ferment_n with_o the_o help_n of_o the_o white_a of_o a_o egg_n and_o a_o little_a flower_n tie_v up_o in_o a_o bag_n 5_o or_o 6_o day_n and_o so_o it_o will_v grow_v clear_a and_o fit_a for_o use_v its_o virtue_n it_o preserve_v against_o infection_n and_o pestilential_a air_n measles_n smallpox_n and_o all_o pestiferous_a or_o contagious_a disease_n about_o a_o ounce_n at_o a_o time_n be_v a_o sufficient_a do_v to_o take_v morning_n noon_n and_o night_n it_o help_v digestion_n and_o wonderful_o fortify_v a_o cold_a stomach_n aqua_fw-la multifaria_fw-la to_o make_v it_o this_o be_v a_o water_n style_v to_o be_v of_o many_o virtue_n to_o make_v it_o take_v bettony_n balm_n sage_n bugloss_n cowslip_n gather_v in_o their_o prime_n of_o each_o a_o handful_n bay-leaves_a and_o motherwort_n of_o each_o a_o handful_n and_o a_o half_a flower_n of_o lavender_n rosemary_n lily_n of_o the_o valley_n and_o rosa_fw-la solis_fw-la each_o a_o handful_n saffron_n two_o ounce_n the_o juice_n of_o celendine_n two_o pound_n wood_n of_o aloe_n a_o ounce_n and_o a_o half_a turmerick_n 4_o ounce_n spirit_n of_o wine_n 6_o quart_n let_v these_o digest_v well_o 6_o day_n and_o distil_v they_o in_o balneo_fw-la sal_fw-la artificial_o its_o virtue_n it_o be_v a_o excellent_a water_n for_o the_o head_n in_o all_o the_o pain_n and_o affliction_n incident_a to_o it_o it_o ease_v the_o pain_n in_o the_o breast_n heart_n liver_n and_o other_o vital_a part_n strengthen_v nature_n and_o fortify_v the_o faculty_n and_o contribute_v great_o to_o health_n and_o long_a life_n but_o you_o must_v take_v it_o moderate_o in_o small_a dose_n as_o a_o ounce_n at_o a_o time_n and_o if_o any_o of_o these_o cordial_n prove_v too_o hot_a for_o your_o palate_n or_o constitution_n you_o may_v allay_v they_o with_o cool_v simple_a water_n as_o balm_n bugloss_n sabeons_n comfrey_n and_o the_o like_a aqua_fw-la triplex_fw-la or_o a_o threefold_a water_n to_o make_v it_o to_o make_v this_o take_v four_o pound_n of_o venice_n turpentine_n mastic_n and_o frankincense_n of_o each_o two_o ounce_n aloe_n epatica_fw-la date-stone_n laudanum_n castor_n the_o root_n of_o bettony_n and_o elicampaign_n or_o each_o two_o ounce_n clove_n cardamum_n ginger_n nutmeg_n gallingale_n zedoare_n pepper_n laurel-berry_n spicknard_n smallage-seed_n mugwort-seed_n anniseed_n flower_n of_o brasil_n elder-flower_n red_a and_o white_a rose_n lignum_fw-la aloe_n cubeb_n calamus-aromaticus_a jumper-berry_n germander_n mace_n formentil_n agrimoney_n fumitorie_a centaury_n pimpernel_n dent_n de_fw-fr leon_n eudine-seed_n sorrel_n yellow_a saunders_n fetherfew_n aloe_n kepatick_a of_o each_o two_o ounce_n rhubarb_n 3_o ounce_n raisin_n dry_a figgs_n date_n stone_v and_o sweet_a almond_n of_o each_o 4_o ounce_n honey_n 6_o pound_n sugar_n 10_o pound_n spirit_n of_o elder_a well_o rectify_v as_o much_o as_o be_v sufficient_a to_o cover_v all_o these_o ingredient_n about_o 4_o finger_n then_o add_v musk_n and_o ambergrease_n of_o each_o two_o dram_fw-la saffron_n two_o ounce_n and_o a_o half_a put_v all_o these_o into_o a_o retort_n cover_v the_o mouth_n with_o a_o cork_n very_o sure_a and_o then_o lute_n it_o over_o after_o that_o tie_v it_o fast_o with_o a_o bladder_n and_o let_v they_o macerate_v 40_o day_n in_o horse_n dung_n then_o remove_v it_o and_o distil_v it_o in_o a_o strong_a balneo_fw-la and_o at_o the_o first_o will_v come_v a_o white_a spirit_n than_o a_o saffron_n colour_v and_o the_o last_o will_v be_v red_a with_o some_o oil_n float_v on_o it_o let_v each_o be_v receive_v apart_o and_o when_o this_o operation_n be_v over_o in_o balneo_fw-la you_o may_v distil_v it_o on_o a_o violent_a fire_n in_o sand_n to_o see_v what_o more_o may_v be_v get_v for_o it_o be_v so_o precious_a that_o none_o of_o it_o ought_v to_o be_v lose_v its_o virtue_n the_o first_o draw_v off_o be_v admirable_a to_o bathe_v pain_n ache_n or_o numb_a joint_n proper_a for_o new_a wound_n sore_o weak_a eye_n plague_n sore_n for_o the_o pearl_n and_o web_n in_o the_o eye_n the_o stone_n and_o strangury_n the_o second_o draw_v or_o water_n be_v a_o remedy_n for_o the_o corruption_n of_o the_o blood_n leprosy_n for_o the_o weakness_n of_o member_n for_o the_o ague_n the_o three_o water_n strengthen_v the_o brain_n and_o take_v away_o cold_a disease_n that_o afflict_v it_o as_o rheum_n cattarr_n and_o expel_v offensive_a vapour_n and_o be_v proper_a for_o the_o palsy_n and_o gout_n with_o other_o consonant_a disease_n the_o powerful_a unite_a spirit_n of_o scurvygrass_n to_o make_v it_o distil_v from_o what_o quantity_n you_o please_v of_o scurvy-grass-wine_n a_o high_a spirit_n which_o pour_v on_o fresh_a scurvygrass_n and_o distil_v it_o again_o repeat_v the_o operation_n till_o it_o become_v very_o strong_a of_o a_o grass_n green_n and_o a_o fragrant_a scent_n so_o that_o when_o it_o be_v fire_v it_o will_v burn_v clean_o away_o without_o leave_v any_o moisture_n behind_o it_o then_o by_o distillation_n make_v the_o oil_n of_o scurvygrass_n and_o by_o calcination_n its_o fix_a salt_n and_o so_o according_a to_o the_o sagirical_a art_n reunite_v these_o and_o then_o you_o have_v the_o power_n and_o whole_a virtue_n of_o the_o herb_n look_v of_o a_o curious_a green_a its_o virtue_n this_o be_v a_o excellent_a remedy_n for_o the_o scurvy_a it_o give_v circulation_n to_o the_o blood_n by_o disolve_v and_o dissipate_v congeal_a humour_n it_o destroy_v not_o only_o the_o salin_n but_o also_o the_o acid_n and_o crude_a humour_n from_o whence_o the_o scurvy_a have_v its_o original_a whether_o contract_v by_o eat_v gross_a raw_a or_o crude_a fruit_n raw_a herb_n salt_n fish_n or_o flesh_n for_o the_o scurvy_a jaundis_n ptisick_n or_o shortness_n of_o breath_n these_o power_n may_v be_v use_v at_o any_o time_n the_o often_o the_o better_a the_o do_v be_v from_o 10_o to_o 30_o in_o a_o glass_n of_o beer_n or_o any_o other_o convenient_a liquor_n and_o after_o the_o spend_v 3_o or_o 4_o bottle_n you_o may_v take_v the_o golden_a spirit_n usual_o sell_v about_o half_a a_o bottle_n of_o it_o once_o a_o week_n keep_v yourself_o warm_a and_o take_v comfortable_a diet_n after_o it_o and_o so_o the_o relic_n of_o the_o disease_n will_v be_v carry_v off_o the_o blood_n purify_v and_o such_o crudity_n as_o breed_v worm_n destroy_v the_o powerful_a unite_a spirit_n of_o elder_a to_o make_v it_o take_v elder-wine_n make_v as_o i_o have_v direct_v in_o the_o 3d_o chapter_n as_o much_o as_o you_o think_v convenient_a add_v thereto_o elder-flower_n let_v they_o ferment_n in_o it_o and_o take_v it_o at_o the_o height_n of_o fermentation_n when_o it_o have_v the_o great_a fragrancy_n lest_o it_o lose_v much_o of_o its_o vivor_fw-la strength_n and_o spirit_n put_v it_o into_o a_o still_o and_o distil_v it_o as_o long_o as_o any_o goodness_n will_v come_v but_o observe_v those_o wine_n make_v for_o distillation_n ought_v to_o be_v that_o of_o the_o juice_n press_v out_o only_o and_o no_o water_n add_v add_v its_o proper_a ferment_n and_o some_o sugar_n and_o honey_n to_o help_v it_o on_o add_v fresh_a flower_n in_o their_o prime_n and_o reiterate_v the_o

england_n be_v happiness_n improve_v or_o a_o infallible_a way_n to_o get_v riches_n increase_v plenty_n and_o promote_v pleasure_n contain_v the_o art_n of_o make_v wine_n of_o english_a grape_n and_o other_o fruit_n equal_a to_o that_o of_o france_n and_o spain_n etc._n etc._n with_o their_o physical_a virtue_n to_o make_v artificial_a wine_n and_o order_n all_o sort_n of_o wine_n to_o keep_v well_o and_o recover_v what_o be_v fade_v etc._n etc._n the_o whole_a art_n and_o mystery_n of_o distil_v brandy_n strong-water_n cordial_a water_n etc._n etc._n to_o make_v all_o sort_n of_o plain_a and_o purge_v alice_n cider_n mead_n matheglin_n rum_o rack_n and_o many_o other_o useful_a liquor_n to_o gather_v order_n and_o keep_v fruit_n in_o all_o season_n the_o art_n and_o mystery_n of_o pickle_a flower_n fruit_n herb_n bud_n root_n fish_n flesh_n etc._n etc._n to_o recover_v taint_v flesh_n and_o make_v sundry_a sort_n of_o vinegar_n the_o whole_a art_n and_o mystery_n of_o a_o confectioner_n the_o complete_a market-man_n or_o woman_n to_o know_v all_o sort_n of_o provision_n as_o poulterer_n ware_n fish_n flesh_n whether_o young_a or_o old_a new_a or_o stale_a etc._n etc._n and_o all_o other_o matter_n relate_v to_o markete_v particular_a rule_n for_o good_a and_o frugal_a housekeep_n and_o to_o destroy_v all_o sort_n of_o vermin_n with_o many_o other_o thing_n very_o profitable_a and_o never_o before_o make_v public_a the_o second_o edition_n london_n print_v for_o roger_n clavill_n and_o sell_v by_o d._n midwinter_n and_o t._n leigh_n at_o the_o rose_n and_o crown_n in_o st._n paul_n churchyard_n 1699._o the_o preface_n to_o the_o reader_n reader_n in_o this_o book_n though_o small_a you_o will_v find_v so_o ample_a a_o recompense_n of_o your_o money_n lay_v out_o in_o buy_v and_o your_o trouble_n in_o read_v it_o that_o i_o be_o constrain_v to_o believe_v you_o will_v conclude_v they_o both_o well_o bestow_v i_o here_o present_v you_o with_o what_o be_v delightful_a and_o profitable_a many_o of_o the_o thing_n lay_v down_o be_v altogether_o new_a experiment_n and_o the_o rest_n know_v but_o to_o a_o few_o here_o you_o may_v behold_v the_o product_n and_o manufacture_n of_o your_o native_a country_n vie_v with_o those_o of_o other_o nation_n if_o not_o in_o many_o particular_n exceed_v they_o you_o have_v here_o exact_a method_n plain_a and_o at_o cheap_a rate_n to_o make_v natural_a and_o artificial_a wine_n more_o agreeable_a to_o english_a body_n than_o other_o and_o they_o may_v well_o contend_v with_o those_o of_o france_n and_o spain_n for_o pre-eminence_n i_o have_v also_o give_v their_o proper_a virtue_n and_o how_o in_o the_o best_a manner_n to_o order_n and_o preserve_v they_o and_o all_o other_o wine_n the_o whole_a art_n and_o mystery_n be_v herein_o set_v down_o of_o make_v brandy_n spirit_n low-wins_a and_o all_o strong-water_n from_o the_o weak_a to_o the_o rich_a cordial_n direction_n to_o draw_v colour_n and_o order_v they_o with_o many_o rare_a receipt_n practise_v but_o by_o a_o very_a few_o also_o their_o proper_a virtue_n be_v treat_v of_o likewi_v many_o rare_a physical_a cordial-water_n high_o in_o esteem_n with_o essence_n and_o other_o curious_a thing_n the_o approve_a way_n to_o make_v alice_n plain_a and_o purge_v with_o other_o useful_a and_o pleasant_a liquor_n many_o in_o number_n as_o perry_n cider_n matheglin_n mead_n mum_o etc._n etc._n with_o their_o virtue_n the_o art_n of_o pickle_v in_o all_o its_o kind_n with_o other_o attendant_n the_o mystery_n of_o confection_v in_o preserve_v conserve_n candy_n make_v jelly_n and_o syrup_n etc._n etc._n of_o fruit_n flower_n and_o the_o like_a with_o all_o accomplish_a sweetmeat_n fit_a to_o furnish_v out_o the_o rare_a banquet_n the_o art_n and_o mystery_n of_o the_o fruiterer_n in_o gather_v and_o keep_v fruit_n in_o all_o season_n with_o instruction_n to_o such_o as_o go_v to_o market_n to_o buy_v poulterer_n ware_n fish_n butcher_n meat_n fruit_n and_o many_o other_o necessary_a thing_n how_o to_o know_v the_o goodness_n or_o badness_n of_o they_o and_o avoid_v be_v cheat_v or_o impose_v on_o to_o these_o i_o have_v join_v instruction_n for_o a_o decent_a and_o frugal_a housekeep_n under_o which_o head_n be_v include_v so_o many_o thing_n that_o for_o brevity_n sake_n i_o be_o constrain_v to_o omit_v particular_n and_o draw_v to_o a_o conclusion_n of_o my_o preface_n lest_o i_o shall_v too_o long_o detain_v you_o from_o what_o be_v more_o material_a for_o herein_o you_o have_v what_o never_o any_o one_o volume_n contain_v and_o over_o and_o above_o a_o great_a many_o rare_a experiment_n and_o thing_n never_o before_o make_v public_a so_o that_o take_v it_o all_o together_o it_o be_v a_o rich_a store-house_n furnish_v with_o such_o curious_a ware_n that_o can_v but_o prove_v advantageous_a to_o all_o and_o exceed_o so_o to_o those_o who_o by_o industry_n will_v put_v in_o practice_n what_o be_v set_v down_o for_o their_o good_a improvement_n in_o knowledge_n vale._n the_o content_n of_o chap._n i._n the_o improvement_n of_o english_a vine_n and_o make_v wine_n of_o grape_n equal_a to_o the_o growth_n of_o france_n and_o the_o due_a order_v it_o to_o make_v wine_n of_o several_a other_o sort_n of_o english_a fruit_n viz._n wine_n of_o gooberry_n currant_n raspberry_n mulberry_n elderberry_n blackberry_n strawberry_n dew-berry_n apple_n pear_n cherry_n peach_n apricock_n quince_n plum_n damasceen_n english_a figgs_n rose_n cowslip_n scurvygrass_n mint_n morella_n baum_n etc._n etc._n with_o their_o particular_a medicinal_a virtue_n the_o content_n of_o chap._n ii_o small_a wine_n meliorate_v to_o make_v artificial_a claret_n artificial_a malligo_n canary_n ribella_n tent_n rapidavia_n etc._n etc._n to_o restore_v prick_v wine_n a_o wine_n decay_v by_o too_o much_o vent_v musty_a wine_n tange_v by_o the_o cask_n to_o hinder_v wine_n from_o turn_v to_o take_v away_o the_o ill_a scent_n of_o wine_n to_o remedy_n a_o bitter_a or_o sour_a scent_n green_a wine_n to_o soften_v to_o keep_v wine_n from_o sour_v to_o sweeten_v wine_n to_o make_v artificial_a malmsey_n to_o make_v wine_n settle_v well_o to_o make_v wormwood-wine_n to_o make_v rough_a claret_n to_o recover_v the_o colour_n of_o white_a or_o rhenish_a wine_n lower_v wine_n to_o prevent_v its_o decay_n to_o make_v wine_n well_o scent_v and_o give_v they_o a_o curious_a flavour_n to_o mend_v wine_n that_o rope_n to_o mend_v white_a or_o rhenish_a wine_n another_o way_n to_o mend_v and_o colour_v white-wine_n etc._n etc._n to_o meliorate_v viscious_a wine_n some_o further_a consideration_n on_o these_o matter_n in_o particular_a and_o general_a ice_n for_o cool_a wine_n the_o content_n of_o chap._n iii_o to_o distil_v aqua_fw-la vitæ_fw-la and_o low-wine_n etc._n etc._n the_o dutch_a way_n to_o distil_v these_o spirit_n to_o make_v a_o good_a sort_n of_o brandy_n to_o make_v brandy_n little_a inferior_a to_o french_a brandy_n etc._n etc._n another_o cheap_a way_n to_o make_v brandy_n of_o malt_n spirit_n and_o what_o may_v be_v draw_v off_o of_o honey_n molassus_n sugar_n etc._n etc._n proper_a for_o spirit_n rasin_n and_o other_o thing_n use_v in_o distillation_n to_o make_v good_a brandy_n or_o proof_n spirit_n of_o low_a dead_a wine_n and_o their_o dregs_o etc._n etc._n to_o make_v anniseed-water_n hearts-ease_n cinnamon-water_n and_o other_o for_o usual_a sale_n as_o sell_v by_o distiller_n the_o proper_a way_n for_o colour_v and_o perfume_a ordinary_a strong-water_n a_o syrup_n to_o make_v red-water_n excel_v that_o of_o london_n simple_n proper_a for_o colour_v water_n right_o usquebaugh_n according_a to_o the_o receipt_n of_o that_o make_v for_o the_o king_n when_o he_o be_v in_o ireland_n to_o make_v aqua_fw-la corroberance_n or_o the_o heart_n strengthening-water_n from_o approve_a receipt_n to_o make_v the_o follow_n water_n viz._n stomach-water_n plague-water_n aqua_fw-la multiferia_fw-la aqua_fw-la triplex_fw-la the_o powerful_a unite_a spirit_n of_o scurvygrass_n the_o like_a of_o elder_a the_o like_a of_o rosemary_n flixire_fw-la salutis_fw-la elixire_fw-la proprietatis_fw-la marigold_n flower-water_n dr._n stevens_n golden_a cordial_n orange-water_n surfeit-water_n treacle_n water_n with_o their_o particular_a virtue_n the_o content_n of_o chap._n iu._n to_o make_v perfume_a water_n etc._n etc._n viz._n rosa-solis_n essence_n of_o hypocrass_n orange-flower-water_n milleflower-water_n angel-water_n hungarian-water_n to_o reduce_v spirit_n for_o make_v cordial_n a_o excellent_a cordial-water_n and_o their_o virtue_n etc._n etc._n the_o content_n of_o chap._n v._n to_o make_v high_a proof_n spirit_n for_o china_n japan_n and_o varnish_n lac_n and_o to_o know_v their_o proof_n and_o goodness_n to_o use_v this_o spirit_n to_o prepare_v varnish_n as_o gold_n lac_n etc._n etc._n to_o make_v china_n varnish_v to_o make_v black_a ground_n for_o japan-work_n to_o make_v red_a varnish_n to_o make_v varnish_n for_o silver_n to_o make_v another_o china_n varnish_n to_o

and_o sugar-candy_n to_o it_o then_o fine_a it_o with_o whites_n of_o egg_n and_o a_o little_a ising-glass_n and_o so_o draw_v it_o off_o and_o keep_v it_o for_o use_n its_o virtue_n this_o be_v chief_o appropriate_v to_o derect_v of_o the_o lung_n help_v shortness_n of_o breath_n remove_v cold_n or_o inflammation_n of_o the_o lung_n it_o also_o comfort_v the_o stomach_n and_o eas●_n pain_n of_o the_o bowel_n wine_n of_o rose_n to_o make_v it_o to_o do_v this_o fit_a a_o glass_n bason_n or_o body_n 〈◊〉_d for_o want_n of_o it_o a_o well_o glaze_v earthe●_n vessel_n and_o put_v into_o it_o three_o gallon_n of_o rose_n water_n draw_v with_o a_o cold_a still_o put_v into_o 〈◊〉_d a_o convenient_a quantity_n of_o rose_n leave_v cove●_n it_o close_o and_o put_v it_o for_o a_o hour_n in_o a_o kett●●_n or_o cauldron_n of_o water_n heat_n over_o th●_n fire_n to_o take_v out_o the_o whole_a strength_n and_o tincture_n of_o the_o rose_n and_o when_o cold_a press_v th●_n rose-leaves_a hard_o into_o the_o liquor_n and_o stee●_n fresh_a one_o in_o repeat_v it_o till_o the_o liquour_n have_v get_v a_o full_a strength_n of_o the_o rose_n and_o then_o to_o every_o gallon_n of_o liquor_n add_v three_o pound_n of_o loaf-sugar_n stir_v it_o well_o that_o it_o may_v melt_v and_o disperse_v in_o every_o part_n than_o pu●_n it_o up_o into_o a_o cask_n or_o other_o convenient_a vessel_n to_o ferment_n and_o to_o make_v it_o do_v so_o the_o better_a add_v a_o little_a fix_a nitre_n and_o flower_n and_o two_o or_o three_o whites_n of_o egg_n and_o let_v it_o stand_v cool_a about_o 30_o day_n and_o it_o will_v be_v ripe_a and_o have_v a_o curious_a flavour_n have_v the_o whole_a strength_n and_o scent_n of_o the_o rose_n in_o it_o and_o you_o may_v add_v to_o meliorate_v it_o some_o wine_n and_o spice_n as_o your_o taste_n or_o inclination_n lead_v you_o and_o by_o this_o way_n of_o infusion_n wine_n of_o car●ations_n clove-gilly-flower_n violet_n primrose_n or_o any_o flower_n have_v a_o curious_a ●cent_n may_v be_v make_v to_o which_o to_o prevent_v repetition_n and_o go_v on_o with_o as_o much_o brevity_n ●s_v convenient_o may_v be_v i_o refer_v you_o the_o virtue_n wine_n thus_o make_v be_v not_o only_o pleasant_a ●n_n taste_n but_o rich_a and_o medicinal_a be_v excellent_a for_o strengthen_v the_o heart_n refresh_v the_o spirit_n and_o gentle_o cool_v the_o bo●y_n make_v it_o lenitive_a and_o so_o purge_v the_o ●irst_n digestion_n of_o phlegm_n sometime_o chol●ar_o abate_v the_o heat_n of_o the_o fevor_n quench_v thirst_n mitigate_v the_o inflammation_n of_o the_o ●ntrails_n and_o may_v on_o sundry_a occasion_n serve_v for_o a_o good_a counter-poison_n cowslip_n wine_n to_o make_v it_o put_v 5_o pound_n of_o loaf-sugar_n to_o 4_o gallon_n of_o fair_a water_n simper_v they_o over_o a_o fire_n half_a a_o hour_n to_o well_o dissolve_v the_o sugar_n and_o when_o it_o be_v take_v off_o and_o cold_a put_v in_o half_a a_o peck_n of_o cowslip-flower_n clean_o pick_v and_o gentle_o bruise_v then_o put_v two_o spoonful_n of_o new_a ale-yest_n and_o a_o pound_n of_o syrup_n of_o lemon_n beat_v with_o it_o with_o a_o limon-peel_n or_o two_o and_o so_o in_o a_o well_o season_a cask_n or_o vessel_n let_v they_o stand_v close_o stop_v for_o thre●_n day_n that_o they_o may_v ferment_n well_o than_o p●●_n in_o some_o juice_n of_o cowslip_n and_o give_v it_o 〈◊〉_d convenient_a space_n to_o work_v and_o when_o it_o h●●_n stand_v a_o month_n draw_v it_o off_o into_o bottle_n put_v a_o little_a lump_n of_o loaf-sugar_n into_o each_o and_o so_o you_o may_v well_o keep_v it_o the_o space_n of_o 〈◊〉_d year_n and_o thus_o you_o may_v make_v wine_n o●_n such_o other_o like_o flower_n that_o be_v of_o pleasant_a taste_n and_o scent_n as_o oxlip_n gesmine_n peach_n bloom_n comfry_n scabeons_n fetherfew_n fumitary_a and_o a_o number_n more_o as_o your_o fancy_n and_o gust_n lead_v you_o for_o i_o have_v show_v yo●_n different_a way_n to_o let_v you_o know_v that_o yo●_n need_v not_o exact_o keep_v to_o one_o certain_a rule_n but_o please_v your_o pallate_n by_o such_o addition_n a●_n you_o think_v convenient_a though_o by_o stray_v too_o far_o you_o may_v happen_v to_o mar_v th●_n whole_a design_n therefore_o in_o all_o thing_n keep_v as_o near_o as_o you_o can_v to_o the_o rule_n i_o have_v give_v its_o virtue_n cowslip-wine_n moderate_o drink_v much_o help_v the_o palsy_n cramp_n convulsion_n and_o all_o other_o disease_n of_o the_o nerve_n and_o sinner_n also_o ease_v pain_n of_o the_o joint_n and_o gout_n and_o contribute_v main_o to_o the_o cure_n of_o rupture_n scurvygrass_n wine_n to_o make_v it_o scurvygrass_n or_o spoon-wort_n be_v a_o very_a sovereign_n medicinable_a herb_n appropriate_v chief_o to_o the_o health_n of_o english_a body_n 〈◊〉_d many_o medicine_n cheerful_a the_o wine_n make_v ●f_a it_o contain_v all_o its_o virtue_n with_o addition_n ●ust_z needs_o be_v very_o acceptable_a to_o make_v it_o ●en_o take_v the_o best_a large_a scurvygrass_n top_n ●nd_v leave_n in_o may_n june_n or_o july_n bruise_v ●hem_n well_o in_o a_o stone_n mortar_n than_o put_v it_o in_o a_o well-glazed_n earthen_a vessel_n and_o sprinkle_v it_o over_o with_o some_o powder_n of_o crystal_n of_o tartar_n ●hen_o smeer_v it_o over_o with_o virgin-honey_n and_o ●eing_v cover_v close_o let_v it_o stand_v 24_o hour_n ●hen_o set_v water_n over_o a_o gentle_a fire_n put_v to_o every_o gallon_n three_o pint_n of_o honey_n and_o when_o the_o scum_n rise_v take_v it_o off_o and_o let_v it_o cool_v than_o put_v your_o stamp_a scurvygrass_n into_o a_o barrel_n and_o pour_v the_o liquor_n to_o it_o set_v the_o vessel_n convenient_o endways_o with_o a_o tap_n at_o the_o bottom_n and_o when_o it_o have_v be_v infuse_v 24_o hour_n draw_v off_o the_o liquor_n and_o strong_o press_v the_o juice_n and_o moisture_n out_o of_o the_o herb_n into_o the_o barrel_n or_o vessel_n and_o so_o put_v the_o liquor_n up_o again_o then_o put_v a_o little_a new_a ale-yest_n to_o it_o and_o suffer_v it_o to_o ferment_n three_o day_n cover_v the_o place_n of_o th●_n bung_n or_o vent_v with_o a_o piece_n of_o bread_n spread_v over_o with_o mustardseed_n downward_o in_o a_o co●_n place_n and_o so_o let_v it_o continue_v till_o it_o be_v fin●_n and_o drink_v brisk_a then_o be_v your_o time_n to_o dra●_n off_o the_o fine_a part_n leave_v only_o the_o dregs_n behind_o add_v more_o herb_n and_o so_o ferment_n with_o white_a of_o egg_n flower_n and_o fixe●_n nitre_n verjuice_n or_o the_o juice_n of_o green_a grape●_n if_o they_o be_v to_o be_v have_v to_o which_o add_v 6_o poun●_n of_o the_o syrup_n of_o mustard_n all_o mix_a and_o we●_n beat_v together_o to_o refine_v it_o down_o and_o i●_n will_v drink_v brisk_a but_o be_v not_o very_o toothsome_a be_v here_o insert_v among_o artificial_a wine●_n rather_o for_o the_o health_n of_o person_n than_o fo●_n the_o delightfulness_n of_o gust_n its_o virtue_n it_o help_v digestion_n warm_v cold_a stomach_n carry_v off_o phlegm_n purefy_v the_o blood_n purge_v out_o salt_n watery_a humour_n cleanse●_n the_o bowel_n from_o cold_a slimeyness_n ease_v pain●_n in_o the_o limb_n head_n heart_n and_o stomach_n as_o also_o those_o prick_a pain_n that_o be_v occasion_v by_o scorbutic_a humour_n etc._n etc._n of_o mint_n balm_n and_o other_o herb_n etc._n etc._n to_o come_v more_o brief_o to_o a_o conclusion_n of_o this_o chapter_n know_v that_o the_o wine_n of_o mint_n balm_n and_o other_o fragrant_a herb_n be_v best_a make_v after_o this_o manner_n viz._n first_o distil_v the_o herb_n in_o the_o cold_a still_o then_o add_v honey_n to_o it_o and_o work_v as_o in_o scurvygrass_n and_o then_o refine_v it_o and_o work_v it_o down_o by_o a_o due_a proportion_n of_o its_o own_o syrup_n and_o so_o the_o wine_n will_v become_v very_o fragrant_a and_o continue_v the_o whole_a virtue_n of_o the_o herb_n wormwood-wine_n wine_n of_o rue_n cardus_n and_o such_o strong_a physical_a herb_n may_v be_v make_v by_o infusion_n only_o in_o small_a white-wine_n cider_n perry_n or_o the_o like_a add_v a_o little_a sweet_n to_o palliate_v they_o that_o they_o may_v be_v more_o agreeable_a to_o the_o taste_n that_o of_o black_a currant_n may_v be_v make_v as_o of_o other_o currant_n and_o be_v very_o proper_a to_o be_v keep_v in_o all_o family_n their_o virtue_n they_o indifferent_o all_o of_o they_o resist_v pestilential_a air_n be_v good_a in_o ague_n and_o cold_a disease_n prevent_v mother-fits_a and_o vapour_n and_o ease_v pain_n in_o the_o joint_n and_o sinew_n cleanse_v the_o blood_n and_o be_v great_a hinderer_n of_o appoplexy_n epilepsy_n and_o the_o like_a ●nd_v the_o wine_n have_v not_o only_o the_o virtue_n of_o ●he_n herb_n but_o a_o addition_n to_o heat_n strengthen_v and_o revive_v

he_o how_o to_o prepare_v the_o ordinary_a strong-water_n rich_a cordial_n and_o water_n for_o other_o use_n as_o beautify_v etc._n etc._n anniseed-water_n to_o make_v it_o etc._n etc._n take_v a_o pound_n of_o good_a anniseed_n steep_v they_o by_o infusion_n in_o 3_o gallon_n of_o ●_z of_o low-wine_n or_o proof-spirit_n but_o ●f_o your_o spirit_n be_v high_a proof_n you_o may_v ●dd_v a_o little_a water_n in_o the_o distillation_n and_o then_o draw_v off_o the_o quantity_n the_o spirit_n wer●_n and_o this_o rule_n may_v proper_o be_v use_v f●●_n distil_v all_o common_a water_n with_o seed_n be_v it_o not_o that_o the_o quantity_n be_v diversifie●_n according_a as_o they_o be_v in_o strength_n for_o 〈◊〉_d cardamum_n you_o must_v put_v two_o pound_n 〈◊〉_d the_o like_a quantity_n of_o spirit_n and_o as_o to_o th●_n herb_n angelica_n mint_n wormwood_n an●_n balm_n they_o be_v proper_o to_o be_v gather_v i●_n their_o prime_n and_o dry_v in_o the_o shade_n tha●_n the_o sun_n with_o their_o moisture_n draw_v not_o o●_n their_o virtue_n too_o powerful_o and_o the_o proportion_n be_v vary_v according_a as_o you_o woul●_n have_v the_o water_n more_o or_o less_o in_o strength_n of_o the_o herb_n and_o in_o this_o case_n you_o mu●●_n consider_v the_o strength_n of_o each_o herb_n an●_n according_o proportion_n they_o for_o 〈◊〉_d handful_n of_o wormwood_n or_o cardus_n wi●●_n go_v far_o than_o three_o or_o four_o of_o bal●_n mint_n etc._n etc._n hearts-ease_n etc._n etc._n to_o make_v and_o order_n etc._n etc._n take_v what_o quantity_n you_o please_v of_o aqu●●_n vitæ_fw-la or_o artificial_a brandy_n and_o to_o every_o gallon_n put_v a_o pound_n of_o seed_n of_o heart_n ease_n and_o the_o like_a quantity_n of_o the_o blossom●_n well_o dry_v in_o the_o sun_n tie_v they_o up_o in_o 〈◊〉_d bag_n put_v they_o into_o the_o still_o and_o draw_v 〈◊〉_d long_o as_o you_o find_v any_o pleasant_a taste_n in_o th●_n spirit_n then_o sweeten_v it_o with_o the_o syrup_n mad●_n 〈◊〉_d heart's-ease_n and_o white_a sugar_n put_v it_o 〈◊〉_d in_o a_o cask_n add_v to_o it_o 2_o or_o 3_o spoonful_n ●f_o new_a yeast_n and_o the_o white_a of_o a_o egg_n or_o too_o beat_v up_o with_o flower_n whereby_o it_o ●ill_v have_v its_o fermentation_n and_o be_v refine_v fit_a ●●r_a sale_n be_v a_o very_a pleasant_a water_n now_o observe_v in_o the_o distillation_n of_o this_o ●●ere_o will_v be_v apt_a to_o come_v over_o it_o a_o oil_n or_o ●hite_a thick_a spirit_n thus_o to_o be_v fine_v as_o it_o ●omes_v take_v a_o fine_a holland_n cloth_n and_o rub_v 〈◊〉_d very_o well_o on_o one_o side_n with_o black_a lead_n ●nd_v bound_v the_o side_n so_o rub_v inward_a towards_o ●●e_z end_n of_o the_o worm_n and_o so_o the_o thickness_n ●ill_v be_v keep_v back_o and_o thus_o other_o water_n ●f_o the_o like_a nature_n may_v be_v order_v and_o prepare_v for_o sale_n or_o private_a use_n etc._n etc._n a_o rich_a cinnamon-water_n to_o make_v it_o the_o brandy-spirit_n be_v always_o preferable_a if_o you_o be_v to_o make_v any_o rich_a and_o cordial_a water_n especial_o that_o make_v of_o malt_n ●r_o any_o brewer_n material_n impregnate_v with_o ●n_o azure_a salt_n of_o a_o vinous_a nature_n and_o ●●en_o the_o spirit_n will_v give_v a_o fragrancy_n in_o its_o ●aste_n for_o instance_n take_v of_o unwasted_a cinnamon_n 5_o pound_n brandy-spirit_n 5_o gallon_n su●ar_v or_o honey_n a_o pound_n and_o a_o half_a let_v they_o ●●fuse_v 20_o day_n and_o then_o distil_v off_o the_o spirit_n ●hich_v dulcifie_v or_o sweeten_v with_o its_o own_o syrup_n and_o so_o it_o prove_v the_o best_a and_o true_a spirit_n of_o cinnamon_n that_o can_v be_v make_v and_o proper_a for_o physical_a use_n the_o best_a and_o proper_a way_n for_o colour_v sweeten_v and_o perfume_a ordinary_a water_n usual_o expose_v to_o sale_n in_o distillers_n shop_n etc._n etc._n to_o do_v this_o proper_o take_v two_o quart_n of_o the_o cold_a distil_a water_n of_o the_o herb_n and_o of_o the_o dry_a herb_n two_o pound_n brazi●_n half_a a_o pound_n more_o or_o less_o as_o the_o quantity_n to_o be_v colour_v require_v to_o which_o add_v o●_n sugar_n 6_o pound_n stir_v they_o very_o well_o tha●_n they_o may_v be_v well_o mix_v then_o gentle_o decoc●_n they_o in_o a_o earthen_a pot_n with_o a_o close_a cove●_n 2_o or_o 3_o hour_n sometime_o stir_v they_o and_o immediate_o shut_v the_o cover_n and_o when_o they_o be_v thus_o prepare_v clarify_v they_o with_o white_a of_o egg_n well_o beat_v and_o when_o it_o be_v sufficient_o cool_v strain_v it_o through_o a_o fustian_n bag_n call_v a_o canopy_n and_o to_o every_o barre●_n of_o water_n add_v 5_o or_o 6_o part_n of_o this_o syrup_n with_o a_o spoonful_n of_o yeast_n to_o make_v it_o work_v and_o clear_v itself_o and_o in_o about_o 20_o day_n i●_n may_v be_v well_o expose_v to_o sale_n in_o good_a condition_n and_o order_n a_o syrup_n to_o make_v a_o red_a water_n excel_v that_o of_o london_n take_v of_o the_o best_a rose-water_n 3_o quart_n red_a saunders_n well_o pound_v a_o pound_n rose-leaves_a treacle_n honey_n or_o rather_o sugar_n 10_o pound_n decoct_v these_o as_o before_z direct_v then_o be_v cool_a clarify_v they_o with_o ●he_n whites_n of_o egg_n and_o add_v the_o whole_a quantity_n to_o a_o barrel_n of_o aquavitae_n so_o in_o a_o small_a bag_n put_v the_o whites_n of_o 3_o egg_n and_o a_o pretty_a good_a spoonful_n of_o barm_n beat_v they_o well_o together_o and_o infuse_v of_o musk_n a_o scruple_n amber-grease_n 10_o grain_n and_o suffer_v the_o bag_n with_o these_o ingredient_n in_o it_o to_o hang_v in_o the_o liquor_n fasten_v to_o the_o bung_v with_o a_o string_n 14_o day_n and_o then_o draw_v it_o off_o for_o sale_n and_o it_o will_v prove_v a_o excellent_a water_n simple_n proper_a for_o colour_v water_n the_o use_n of_o these_o be_v not_o bare_o to_o colour_v it_o but_o to_o add_v to_o the_o virtue_n of_o ●he_n water_n viz._n cochineel_n poppy-leaves_a turnsole_n the_o root_n of_o alkanet_n rose-leaves_a saunders_n brasil_n logwood_n mulberry_n raspberry_n blackberry_n the_o juice_n of_o sloe_n when_o they_o be_v bake_v the_o juice_n of_o black-cherry_n dew-berry_n and_o saffron_n be_v most_o of_o they_o very_o wholesome_a and_o cordial_a so_o that_o they_o be_v in_o their_o proper_a season_n to_o be_v ●ad_v at_o easy_a rate_n you_o must_v take_v the_o advantage_n of_o make_v the_o water_n at_o the_o time_n proper_a unless_o you_o husband_v they_o so_o as_o to_o keep_v ●he_v juice_n and_o syrup_n of_o the_o fruit_n to_o serve_v on_o ●ll_a occasion_n to_o make_v right_a usquebaugh_n according_a to_o th●_n receipt_n of_o that_o which_o be_v make_v for_o th●_n king_n use_n when_o he_o be_v in_o ireland_n take_v 10_o gallon_n of_o a_o good_a brandy-spirit_n make_v from_o strong_a beer_n and_o som●_n new_a malt_n anniseed_n one_o pound_n cloves_n 〈◊〉_d ounce_n nutmeg_n ginger_n and_o carraway●_n seed_n each_o 4_o ounce_n distil_v they_o into_o proof-spirit_n according_a to_o art_n as_o already_o directe●_n for_o proof-spirit_n this_o do_v add_v to_o the_o liquid_a part_n spanish_n liquorish_a raisin_n of_o th●_n sun_n stone_v of_o each_o 2_o pound_n well_o bruise_v date_n stone_v and_o the_o white_a skin_n take_v off_o 4_o ounce_n cinnamon_n the_o like_a quantity_n keep_v they_o 4_o day_n in_o a_o close_a vessel_n we●_n stop_v and_o at_o the_o end_n of_o 3_o day_n add_v 〈◊〉_d grain_n of_o musk_n and_o amber-grease_n dissolve_v and_o dulcify_v with_o 5_o pound_n of_o nevis-sugar_n stir_v they_o well_o at_o time_n ten_o day_n an●_n strain_v the_o liquid_a part_n through_o a_o flannel_n fixe●_n on_o a_o sieve_n or_o any_o other_o convenient_a place_n fine_a it_o down_o with_o whites_n of_o egg_n an●_n flower_n some_o there_o be_v that_o only_o draw_v 〈◊〉_d off_o the_o lees_n into_o other_o cask_n that_o keep_v 〈◊〉_d when_o fine_a and_o thus_o as_o you_o will_v have_v 〈◊〉_d rich_a or_o weak_a you_o may_v take_v better_a o●_n worse_a spirit_n or_o more_o or_o less_o of_o the_o ingredient_n though_o the_o way_n of_o make_v and_o order_v be_v the_o same_o aqua_fw-la corroborans_fw-la or_o the_o heart-strengthening_a cordial-water_n to_o make_v it_o take_v betony_n bugloss_n cowslip_n balm_n sage_n in_o the_o prime_n of_o their_o sap_n of_o ●ach_n 〈◊〉_d handful_n low_a wine_n two_o gallon_n ●istil_v it_o into_o proof-spirit_n and_o then_o put_v to_o 〈◊〉_d nutmeg_n gallenga_n cubebs_n clove_n mace_n cardamum_n and_o flower_n of_o melilot_n of_o each_o 〈◊〉_d ounce_n the_o juice_n of_o celendine_n 3_o pint_n ●nd_v the_o weight_n of_o all_o these_o in_o proof-spirit_n currant-wine_n a_o gallon_n or_o for_o want_v of_o it_o white-wine_n let_v they_o ferment_n and_o digest_v ●4_n hour_n with_o moderate_a stir_v then_o distil_v ●hem_n in_o balneo_fw-la till_o the_o herb_n grow_v dry_a

fermentation_n and_o distillation_n and_o so_o the_o spirit_n will_v be_v very_o fragrant_a pure_o impregnate_v with_o the_o virtue_n of_o the_o concrete_a and_o to_o every_o pound_n or_o pint_n of_o this_o spirit_n add_v a_o ounce_n of_o its_o salt_n and_o two_o of_o the_o oil_n and_o so_o unite_v they_o together_o its_o virtue_n the_o virtue_n of_o the_o power_n be_v many_o and_o rare_a it_o cleanse_v the_o blood_n and_o expel_v hydropical_a humour_n and_o be_v good_a in_o obstruction_n it_o take_v away_o putrefaction_n and_o inflammation_n in_o any_o part_n of_o the_o body_n it_o clear_v and_o cool_v the_o skin_n the_o oil_n of_o it_o be_v excellent_a against_o scorbutic_a humour_n as_o the_o itch_n pile_n braise_n strain_n or_o any_o cold_a settle_n in_o the_o joint_n and_o allay_v the_o pain_n of_o the_o gout_n in_o convulsion_n palsy_n virrigoes_n calenture_n or_o sudden_a swound_n it_o be_v very_o prevalent_a it_o will_v last_v many_o year_n carry_v by_o sea_n or_o land_n and_o upon_o the_o approach_n of_o a_o proxism_n if_o you_o drop_v 20_o or_o 30_o drop_n into_o a_o glass_n of_o water_n and_o drink_v it_o it_o will_v wonderful_o abate_v the_o violence_n thereof_o and_o strengthen_v nature_n dip_v also_o for_o this_o the_o corner_n of_o your_o handkerchief_n in_o it_o snuff_v up_o the_o scent_n and_o smeer_v the_o temple_n with_o it_o for_o child_n 9_o or_o 10_o drop_n be_v sufficient_a in_o a_o spoonful_n of_o water_n sweeten_v with_o sugar_n or_o the_o like_a but_o the_o mother_n may_v take_v a_o full_a do_v as_o 20_o or_o 30_o drop_n whilst_o the_o child_n be_v suck_v and_o then_o the_o prevalency_n of_o it_o will_v appear_v it_o also_o abate_v the_o oppression_n of_o wind_n which_o child_n be_v much_o subject_n to_o it_o help_v disease_n in_o the_o breast_n as_o asthma_n dropsy_n spit_v of_o blood_n consumption_n and_o such_o like_a it_o create_v a_o good_a appetite_n and_o it_o be_v good_a for_o many_o other_o thing_n the_o powerful_a unite_a spirit_n of_o rosemary_n to_o make_v it_o take_v a_o sufficient_a quantity_n of_o the_o flower_n of_o rosemary_n in_o their_o prime_n infuse_v they_o in_o rectify_v spirit_n of_o wine_n then_o distil_v they_o and_o unite_v the_o spirit_n with_o the_o proper_a oil_n and_o salt_n which_o far_o outdo_v the_o hungarian_a water_n and_o by_o these_o example_n you_o may_v be_v enable_v to_o prepare_v what_o power_n you_o will_v from_o herb_n flower_n gum_n etc._n etc._n its_o virtue_n this_n not_o only_o beautify_v the_o face_n hand_n etc._n etc._n to_o admiration_n but_o also_o 20_o or_o 30_o drop_n be_v take_v in_o a_o glass_n of_o wine_n or_o any_o other_o convenient_a liquor_n fortify_v the_o heart_n cleanse_v the_o blood_n recover_v the_o fade_a spirit_n cause_n a_o fresh_a and_o ruddy_a complexion_n be_v good_a against_o fit_n and_o help_v in_o any_o cold_a disease_n prevent_v faint_n and_o swound_n drive_v out_o bad_a air_n or_o vapour_n contract_v in_o infectious_a place_n elixir_n salutis_fw-la the_o best_a receipt_n take_v of_o guaiacum_n the_o dry_a root_n of_o elicampaign_n carraway_n coriander_n and_o anniseed_n each_o 2_o ounce_n the_o leave_n of_o senna_n 4_o ounce_n raisin_n of_o the_o sun_n stone_v half_o a_o pound_n liquorice_n 2_o ounce_n infuse_v these_o in_o 3_o quart_n of_o good_a brandy_n 4_o day_n then_o draw_v it_o off_o and_o infuse_v in_o it_o half_a a_o ounce_n of_o good_a ruburb_n thin_o slice_v when_o the_o ruburb_n be_v well_o infuse_v put_v it_o into_o small_a bottle_n and_o keep_v it_o well_o stop_v its_o virtue_n this_o elixir_n so_o much_o fame_v and_o long_o keep_v as_o a_o secret_a purify_v the_o blood_n carry_v away_o slimy_a matter_n from_o the_o bowel_n ease_v pain_n in_o the_o belly_n remove_v gravel_n and_o sand_n bring_v it_o away_o with_o ease_n by_o take_v 2_o or_o 3_o spoonful_n of_o it_o morning_n and_o night_n elixir_n proprietatis_fw-la to_o make_v it_o take_v aloe_n myrrh_n and_o saffron_n of_o each_o half_n a_o ounce_n infuse_v they_o in_o 3_o quart_n of_o spirit_n of_o wine_n drop_v in_o a_o few_o drop_n of_o spirit_n of_o sulphur_n then_o let_v they_o digest_v in_o a_o glass_n well_o stop_v 30_o day_n at_o the_o end_n of_o that_o time_n have_v often_o shake_v it_o you_o will_v perceive_v a_o black_a tincture_n on_o the_o top_n pour_v that_o off_o and_o let_v it_o stand_v 24_o hour_n then_o decoct_v it_o till_o no_o feces_n remain_v at_o the_o bottom_n take_v a_o moderate_a spoonful_n of_o this_o in_o a_o glass_n of_o wine_n in_o a_o morning_n fast_v its_o virtue_n it_o be_v exceed_o helpful_a in_o ague_n or_o rhumatism_n and_o indeed_o in_o any_o cold_a disease_n it_o fortify_v nature_n and_o give_v a_o lively_a fresh_a complexion_n but_o observe_v that_o you_o continue_v temperate_a in_o meat_n and_o drink_v the_o day_n you_o take_v it_o that_o it_o may_v work_v the_o better_a up●n_n the_o crudity_n and_o disburden_v nature_n of_o what_o be_v oppress_v and_o most_o noxious_a to_o she_o marigold-flower-water_n to_o make_v it_o take_v a_o quarter_n of_o a_o peck_n of_o well-blown_a marigold-flower_n dry_v they_o a_o little_a in_o ●he_n sun_n put_v to_o they_o a_o quart_n of_o spirit_n of_o wine_n and_o distil_v they_o in_o a_o cold_a still_o till_o ●hey_n become_v dry_a its_o virtue_n this_o be_v admirable_a for_o pain_n and_o noise_n in_o ●he_n head_n it_o cure_v inflammation_n in_o the_o eye_n and_o heart-sickness_n the_o curious_a cordial_n call_v dr._n stephens_n water_n or_o the_o golden_a cordial_n how_o to_o make_v it_o the_o right_a way_n take_v a_o gallon_n of_o claret_n or_o brisk_a canary_n not_o over-sweet_a of_o ginger_n cinnamon_n grain_n of_o paradise_n nutmeg_n gallingale_n fennil_n and_o corianderseed_n each_o 3_o dram_fw-la mint_n sage_n rose-pellitory_n rosemary_n wild_a marjorum_fw-la wild_a thyme_n cammomile_n and_o lavender_n of_o each_o a_o handful_n beat_v the_o spice_n very_o small_a cut_v and_o bruise_v the_o herb_n put_v they_o to_o infuse_v in_o the_o wine_n 24_o hour_n and_o distil_v they_o in_o a_o alimbeck_n this_o be_v call_v the_o golden_a cordial_n and_o be_v a_o great_a fortifier_n of_o the_o heart_n and_o stomach_n it_o be_v good_a in_o pestilential_a disease_n and_o be_v a_o long_a continuer_n of_o health_n even_o to_o extreat_v old_a age._n orange-water_n to_o make_v it_o to_o make_v this_o pare_v sevill-orange_n an●_n put_v the_o piel_n into_o low-wine_n or_o spirit_n and_o distil_v they_o and_o it_o will_v produce_v 〈◊〉_d curious_a water_n both_o for_o scent_n and_o taste_v it_o be_v sometime_o in_o proof-spirit_n do_v only_o by_o infusion_n this_o with_o a_o little_a saffron_n infuse_v in_o it_o be_v a_o excellent_a cordial_n to_o ease_v pain_n in_o the_o head_n heart_n or_o spleen_n and_o very_o much_o warm_v and_o enlivens_fw-la the_o whole_a body_n surfeit-water_n to_o make_v it_o take_v good_a brandy_n as_o much_o as_o you_o think_v convenient_a steep_v a_o good_a quantity_n of_o red_a single-poppy-flower_n in_o it_o the_o black_a bottom_n be_v take_v away_o and_o when_o by_o infusion_n and_o squeeze_v the_o brandy_n be_v well_o tincture_v with_o they_o put_v in_o fresh_a one_o till_o it_o become_v deep_a dye_v then_o take_v of_o ginger_n cinnamon_n and_o nutmeg_n 2_o dram_fw-la each_o to_o a_o quart_n of_o the_o liquor_n bruise_v they_o gross_o and_o infuse_v they_o then_o to_o every_o quart_n add_v a_o quarter_n of_o a_o pound_n of_o loaf-sugar_n let_v this_o infuse_v 20_o day_n then_o strain_v off_o the_o liquid_a part_n and_o keep_v it_o for_o use_n as_o a_o excellent_a cordial_n in_o case_n of_o any_o surfeit_n or_o overcharging_a it_o ease_v pain_n in_o the_o head_n and_o strengthen_v the_o heart_n and_o so_o from_o these_o i_o shall_v regular_o pro●ed_v to_o other_o curious_a useful_a thing_n pleade_v and_o profitable_a and_o in_o all_o particular_n ●●ke_v good_a what_o i_o have_v promise_v with_o ●●ny_a addition_n chap._n iv_o 〈◊〉_d make_v perfume_a water_n and_o such_o as_o be_v proper_a for_o scent_v and_o beautify_v rosa_fw-la solis_fw-la to_o make_v it_o put_v 2_o pound_n of_o sugar_n to_o a_o quart_n of_o water_n in_o a_o copper_n vessel_n over_o a_o ember_n fire_n let_v they_o seethe_v to_o the_o consumption_n of_o a_o four_o part_n then_o put_v in_o 〈◊〉_d spoonful_n of_o orange-flower-water_n and_o ●row_v in_o a_o egg_n white_a shell_n and_o all_o well_o ●eaten_v stir_v it_o well_o with_o a_o whisk_n in_o the_o liquour_n and_o when_o it_o boil_v take_v it_o off_o strain_v it_o ●ell_v 2_o or_o 3_o time_n and_o when_o it_o become_v ●ear_v pour_v into_o it_o a_o quart_n or_o 3_o pint_n of_o right_a ●randy_n and_o add_v essence_n of_o hypocrass_n or_o ●mber_v and_o it_o will_v be_v a_o curious_a presume_v ●olis_n essence_n of_o hypocrass_n to_o make_v it_o take_v a_o glass_n bottle_n

of_o a_o three_o part_n and_o put_v in_o 3_o bushel_n of_o ground_n horse-bean_n and_o a_o bushel_n of_o wheat_n brew_v it_o according_a to_o art_n draw_v off_o and_o press_v out_o the_o liquor_n and_o put_v in_o so_o much_o more_o as_o may_v make_v in_o its_o consumption_n or_o boil_a to_o a_o three_o part_n the_o hogshead_n full_a but_o when_o it_o be_v turn_v fill_v it_o not_o too_o full_a at_o first_o that_o it_o may_v the_o better_a work_n which_o when_o it_o begin_v to_o do_v put_v to_o it_o some_o of_o the_o inward_a rhind_n of_o a_o firtree_n 3_o pound_n of_o birth_n the_o leave_n and_o top_n of_o a_o f_o r-tree_n each_o one_o pound_n cardus_n benidictus_n dry_v 3_o good_a handful_n burnet_n bettony_n rosmary_n marjorum_fw-la aven_n peneroyal_a elder-flower_n wild_a thime_n of_o each_o one_o handful_n and_o a_o half_a cardamum-seed_n bruise_v three_o ounce_n bay-berry_n a_o ounce_n put_v the_o seed_n into_o the_o vessel_n when_o it_o have_v wrought_v a_o while_n with_o the_o herb_n and_o when_o they_o be_v add_v suffer_v the_o liquor_n to_o work_v over_o the_o hogshead_n as_o little_a as_o may_v be_v fill_v it_o at_o last_o and_o before_o it_o be_v stop_v put_v into_o it_o 10_o new-layed_n egg_n with_o their_o shell_n whole_a stop_v it_o close_o and_o let_v it_o stand_v 3_o quarter_n of_o a_o year_n or_o more_o to_o ripen_v a_o little_a horseradish_n watercress_n and_o wild_a pursley_n be_v add_v by_o some_o and_o indeed_o the_o horseradish_n make_v it_o drink_v very_o brisk_a but_o give_v it_o a_o tang._n to_o make_v punch_n royal._n take_v one_o pound_n and_o a_o half_a of_o loaf_n sugar_n and_o dissolve_v it_o in_o 2_o quart_n of_o water_n and_o 〈◊〉_d there_o be_v any_o dross_n in_o the_o sugar_n strain_v the_o ●iquor_n through_o a_o cloth_n then_o add_v a_o pint_n of_o rhenish_a wine_n 6_o ounce_n of_o limon_n juice_n or_o the_o juice_n of_o 4_o large_a lemon_n 7_o or_o 8_o drop_n of_o the_o true_a spirit_n of_o salt_n and_o a_o dram_n of_o alkerme_n or_o 2_o grain_n of_o musk_n 3_o of_o ambergrease_n a_o quart_n of_o strong_a brandy_n and_o a_o whole_a nutmeg_n grate_v with_o half_a a_o ounce_n of_o cinnamon_n and_o a_o quarter_n of_o a_o ounce_n of_o ginger_n fine_o scrape_v or_o beat_v stir_v these_o ●ill_v they_o be_v very_o well_o mix_v and_o then_o head_n ●t_a with_o a_o good_a toast_n or_o sea_n biscuit_n you_o may_v likewise_o when_o it_o be_v thus_o prepare_v in_o what_o quantity_n you_o please_v proportionable_a to_o these_o direction_n bottle_z it_o up_o and_o it_o will_v keep_v long_o ●nd_v drink_v exceed_o brisk_a the_o best_a way_n to_o make_v cider_n and_o order_v it_o take_v redstreak_n peppin_n pearmains_n reeneting_n golden_a peppin_n or_o such_o apple_n ●s_v pleasant_a fruit_n as_o your_o orchard_n or_o the_o country_n will_v afford_v when_o they_o be_v indifferent_a ripe_a so_o that_o upon_o the_o tree_n shake_v they_o will_v fall_v with_o tolerable_a ease_n bruise_v or_o ●rind_v your_o apple_n very_o small_a and_o when_o ●hey_n be_v come_v to_o a_o mash_n put_v they_o into_o a_o hair_n bag_n and_o squeeze_v they_o by_o degree_n not_o over_o hasty_o by_o turn_v a_o iron_n crow_n the_o screw_n put_v up_o the_o liquor_n well_o strain_n through_o a_o fine_a hair_n sieve_n into_o a_o cask_n w●_n season_v and_o air_v with_o a_o light_v r●dipped_v in_o brimstone_n then_o mash_n the_o press_v with_o a_o little_a warm_a water_n and_o add_v a_o fou●●_n part_n of_o it_o when_o press_v out_o to_o the_o cider_n and_o to_o make_v it_o work_v kind_o heat_n a_o lit●●_n honey_n 3_o white_n of_o egg_n and_o a_o little_a flow●●_n together_o put_v they_o into_o a_o fine_a rag_n a●●_n hang_v they_o by_o a_o string_n to_o the_o middle_n of_o t●●_n cider_n cask_n then_o put_v in_o pretty_a warm_a abo●●_n a_o pint_n of_o new_a ale_n yeast_n let_v it_o work_v and_o w●●_n purge_v itself_o from_o dross_n 5_o or_o 6_o day_n th●●_n draw_v it_o off_o from_o the_o lees_n into_o small_a cas●_n or_o into_o bottle_n as_o your_o occasion_n serve_v a●_n if_o the_o latter_a leave_v a_o inch_n vacant_a fr●●_n the_o cork_n lest_o the_o bottle_n fly_v or_o break_v a●●_n if_o any_o such_o danger_n appear_v which_o y●●_n may_v perceive_v by_o the_o sing_n of_o the_o 〈◊〉_d through_o the_o porous_a part_n of_o the_o cork_n th●●_n it_o will_v be_v requisite_a to_o open_v they_o to_o let_v 〈◊〉_d the_o fermented_a air_n that_o threaten_v to_o b●●_n they_o in_o winter_n cover_v the_o cask_n or_o b●●tles_n warm_a for_o fear_v of_o freeze_a or_o chill_a but_o in_o summer_n place_v they_o as_o cool_v as_o y●●_n can_v lest_o the_o heat_n make_v it_o ferment_n so_o t●●_n it_o taint_v become_v mousty_a grow_v thick_a 〈◊〉_d ropey_a and_o that_o it_o may_v the_o better_o feed_v a●●_n ●●ep_v its_o body_n put_v little_a lump_n of_o loaf-sugar_a into_o it_o ●ummer_n cider_n for_o present_v spend_v to_o make_v it_o take_v codlins_n or_o other_o juicy_a summer_n apple_n not_o too_o sweet_a or_o if_o they_o be_v ●●ay_v they_o with_o those_o that_o be_v sour_a not_o ●●thering_v they_o too_o ripe_a but_o when_o they_o be●n_v to_o turn_v and_o lay_v they_o to_o sweat_v in_o hay_n 〈◊〉_d straw_n for_o 2_o or_o 3_o day_n then_o quarter_v they_o use_v take_v out_o the_o coar_n and_o kernel_n than_o ●●uise_n and_o press_v they_o as_o the_o former_a boil_v ●●me_n slice_v codlins_n and_o slice_v quince_n in_o ●●●ir_a water_n with_o a_o few_o top_n of_o rosemary_n and_o ●●ades_n of_o mace_n and_o mash_n this_o water_n with_o ●●e_v press_n of_o the_o apple_n press_v it_o out_o as_o be●●re_v and_o mix_v a_o four_o part_n with_o the_o cider_n ●●t_n it_o up_o and_o add_v 2_o quart_n of_o white_a or_o re●ish_a wine_n to_o every_o 12_o gallon_n purge_v it_o as_o ●●e_z form_n draw_v it_o off_o when_o settle_v and_o ●eep_v it_o cool_v for_o present_v spend_v for_o it_o will_v ●or_a keep_v long_a than_o september_n to_o procure_v very_o rich_a cider_n without_o distil_v take_v a_o hogshead_n or_o lesser_a cask_n of_o cider_n when_o the_o frost_n be_v very_o violent_a in_o the_o vinter_n expose_v it_o abroad_o so_o that_o it_o may_v freeze_v 〈◊〉_d the_o outward_a part_n and_o then_o the_o main_a strength_n and_o heart_n of_o it_o will_v retire_v to_o the_o ●●iddle_n which_o will_v in_o a_o hogshead_n be_v a●out_n 12_o or_o 14_o gallon_n when_o the_o weak_a part_n be_v overpower_v by_o the_o cold_a and_o th●_n draw_v off_o and_o bottle_a will_v prove_v as_o cordial_a as_o sack_n this_o way_n be_v frequent_o use_v in_o new-england_a and_o other_o place_n where_o cider_n be_v plenty_n and_o at_o a_o cheap_a rate_n and_o that_o which_o 〈◊〉_d freeze_v may_v be_v by_o heat_n of_o fire_n or_o the_o s●●_n in_o summer_n season_n reduce_v to_o a_o tolerab●●_n good_a vinegar_n proper_a particular_o for_o pickle_v of_o fruit_n flower_n herb_n root_n etc._n etc._n perry_n to_o make_v it_o take_v red_a catherins_n orange-pear_n an●_n some_o winter_n pear_n mix_v together_o none_o over-ripe_a cut_v they_o in_o quarter_n a●●_n take_v out_o the_o coar_n then_o put_v they_o to_o soa●_n in_o warm_a water_n sweeten_v with_o a_o little_a fi●●_n sugar_n 12_o hour_n then_o take_v they_o out_o a●●_n press_v they_o when_o bruise_v as_o the_o apple●_n boil_v the_o water_n they_o be_v soak_v in_o to_o th●_n consumption_n of_o a_o three_o part_n and_o put_v it_o 〈◊〉_d the_o press_n add_v of_o this_o squeeze_a out_o to_o th●_n proper_a juice_n of_o the_o pear_n work_v it_o as_o th●_n cider_n and_o put_v in_o a_o few_o lump_n of_o loaf_n s●gar_a for_o it_o to_o feed_v on_o and_o be_v well_o fine●_n and_o draw_v off_o it_o will_v drink_v brisk_a and_o excee_v pleasant_a if_o it_o grow_v thick_a or_o 〈◊〉_d over-sweet_a put_v to_o it_o a_o quart_n of_o rhenish_a wine_n wherein_o two_o ounce_n of_o crystal_n 〈◊〉_d tartar_n have_v be_v dissolve_v and_o the_o perry_n w●●_n ●gain_o ferment_n and_o fine_a itself_o come_v to_o be_v ●f_o a_o curious_a brisk_a taste_n and_o sparkle_v to_o make_v matheglin_n the_o best_a way_n take_v clear_a spring-water_n see_v it_o over_o a_o gentle_a fire_n scume_v it_o till_o no_o more_o ●cum_n arise_v then_o add_v the_o top_n of_o rosemary_n sweat_n margerum_n balm_n sage_n and_o sursafrax_n of_o each_o a_o handful_n to_o 4_o gallon_n of_o water_n ●nd_v so_o proportionable_a to_o a_o great_a or_o lesser_a quantity_n let_v they_o boil_v 3_o or_o 4_o hour_n and_o when_o it_o have_v so_o do_v set_v it_o to_o cool_v a_o night_n ●hen_o pour_v it_o off_o gentle_o from_o the_o settle_n and_o strain_v it_o then_o add_v of_o the_o best_a honey_n as_o much_o as_o will_v very_o well_o sweeten_v it_o take_v the_o white_n of_o 20_o

or_o 30_o egg_n beat_v they_o very_o well_o and_o when_o it_o be_v over_o the_o the_o fire_n and_o boil_v pour_v they_o in_o at_o twice_o stir_v it_o well_o and_o then_o let_v it_o boil_v apace_o before_o you_o scum_v it_o and_o when_o it_o be_v boil_v sufficient_o pour_v it_o into_o a_o cool_a glaze_v earthen_a vessel_n when_o it_o ●s_v cool_v again_o pour_v 5_o or_o 6_o spoonful_n of_o new_a ale_n yeast_n upon_o it_o stir_v it_o every_o day_n and_o scum_n ●t_a with_o a_o bundle_n of_o hyssop_n or_o some_o sweet_a herb_n till_o it_o have_v do_v work_v and_o then_o but_o it_o up_o into_o a_o cask_n that_o have_v have_v sack_n or_o malaga_n in_o it_o if_o you_o can_v get_v one_o otherwise_o season_n your_o cask_n with_o water_n where●n_o sweet_a herb_n have_v be_v boil_v let_v it_o have_v vent_v for_o 3_o day_n after_o it_o be_v put_v up_o then_o stop_v it_o close_o yet_o when_o you_o hear_v it_o make_v a_o noi●●_n you_o must_v give_v it_o vent_v with_o a_o pierce_v el●●_n if_o it_o force_v not_o out_o the_o cork_n it_o may_v happ●●_n to_o make_v the_o vessel_n fly_v in_o piece_n to_o make_v this_o the_o rich_a slice_v ginger_n cloves_n cinnamon_n and_o nutmeg_n and_o pu●ing_v they_o into_o a_o thin_a bag_n hang_v they_o by_o string_n in_o it_o and_o if_o it_o want_v a_o good_a bod●_n add_v a_o quart_n or_o two_o of_o canary_n and_o in_o tw●_n or_o 3_o month_n it_o will_v be_v fit_a for_o use_v its_o virtue_n it_o be_v a_o excellent_a pectoral_a drink_n go●●_n against_o consumption_n physics_n and_o t●●_n asthma_n it_o be_v cleanse_v and_o diuretic_n good_a against_o the_o stone_n and_o gravel_n it_o be_v restorative_n and_o strengthen_v a_o great_a comforter_n of_o the_o vital_a pa●●s_n and_o afford_v go●_n nourishment_n it_o be_v cool_v and_o pleasant_a 〈◊〉_d healty_n person_n and_o agree_v better_a than_o wi●●_n with_o all_o constitution_n white_a mead_n the_o best_a way_n to_o make_v it_o to_o do_v this_o take_v the_o top_n of_o rosemary_n thyme_n and_o sweet-bryar_n the_o wood_n 〈◊〉_d agrimony_n eye-bright_a and_o roman_a wormwood_n of_o each_o a_o like_a quantity_n viz._n as_o mu●●_n of_o each_o as_o you_o can_v hold_v between_o your_o fi●ger_n and_o thumb_n which_o in_o physical_a accou●●_n be_v call_v a_o pugil_n cover_v these_o with_o spring-water_n let_v they_o continue_v to_o infuse_v a_o nig●●_n use_v a_o day_n so_o take_v they_o out_o and_o boil_v they_o 〈◊〉_d another_o clear_a water_n till_o the_o colour_n come_v ●●●gh_a so_o shift_v they_o into_o another_o water_n and_o ●●●il_v they_o up_o till_o the_o colour_n look_v green_a and_o ●●●ffer_v they_o so_o to_o do_v as_o long_o as_o any_o greenness_n continue_v then_o with_o the_o herb_n in_o the_o ●●quor_n let_v it_o stand_v 24_o hour_n then_o strain_v out_o ●●e_v liquid_a part_n and_o to_o every_o gallon_n of_o the_o ●●quor_n put_v 2_o pound_n of_o virgin-honey_n and_o ●hen_o it_o will_v bear_v a_o egg_n about_o the_o breadth_n ●f_n a_o 2_o penny_n above_o the_o water_n 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〈◊〉_d will_v keep_v brisk_a a_o very_a considerable_a time_n a_o brown_a sort_n of_o mead_n look_v som●_n what_o like_o canary_n and_o all_o the_o difference_n 〈◊〉_d the_o last_o be_v not_o boil_v to_o the_o height_n of_o th●_n first_o and_o instead_o of_o wood_n of_o agrimony_n some_o use_n wood_n of_o sarsafrax_n which_o give_v 〈◊〉_d a_o pleasant_a taste_n and_o colour_n in_o all_o oth●●_n matter_n you_o may_v do_v it_o as_o the_o first_o only_a a●●_n a_o little_a handful_n of_o borrage_n and_o balm_n both_o these_o be_v very_a cool_a and_o wholesome_a liquor_n wonderful_o refresh_v in_o hot_a disease_n and_o in_o the_o sweltry_a season_n of_o the_o yea_o this_n with_o surup_n mix_v with_o it_o whe●_n you_o come_v to_o drink_v it_o may_v not_o only_a 〈◊〉_d change_v into_o the_o colour_n of_o sundry_a sort_n 〈◊〉_d wine_n but_o be_v vary_v in_o taste_n to_o make_v 〈◊〉_d more_o grateful_a to_o the_o palate_n to_o make_v excellent_a coffee_n boil_v curious_a spring-water_n 6_o hour_n 〈◊〉_d more_o put_v into_o it_o tie_v up_o in_o a_o fi●●_n rag_n a_o little_a handful_n of_o sweet_a malt_n and_o ba●berries_n two_o part_n of_o the_o first_o and_o one_o of_o th●_n latter_a then_o draw_v it_o off_o into_o lesser_a pot_n a●●_n to_o a_o pint_n and_o a_o half_a of_o this_o water_n put_v t●●_n ounce_n of_o good_a coffee-powder_n stir_v it_o w●●_n in_o and_o set_v it_o before_o the_o fire_n to_o bubble_v u●●_n and_o it_o become_v rich_a in_o taste_n of_o the_o coffe●●_n then_o let_v it_o settle_v well_o and_o pour_v it_o not_o o●●_n too_o hasty_o but_o rather_o by_o inclination_n its_o virtue_n this_o moderate_o drink_v remove_v va●ours_n from_o the_o brain_n occasion_v by_o fume_n of_o wine_n or_o other_o strong_a liquor_n ease_v pain_n in_o the_o head_n prevent_v sour_a belching_n ●nd_n provoke_v appetite_n to_o make_v the_o best_a tea_n set_a on_o your_o boiler_n with_o fair_a water_n put_v into_o it_o a_o few_o top_n of_o hyssop_n let_v it_o boil_v ●s_v the_o former_a then_o add_v a_o few_o leave_n of_o ●age_n and_o a_o lump_n of_o white_a sugar_n or_o sugar-candy_n and_o draw_v it_o off_o into_o less_o pot_n ●ut_v to_o every_o pint_n of_o the_o liquor_n a_o dram_n and_o ●n_n half_a of_o the_o herb_n tea_n and_o put_v it_o before_o ●e_a fire_n to_o settle_v and_o heat_n and_o infuse_v well_o or_o if_o it_o boil_v any_o thing_n after_o the_o tea_n be_v in_o ●uch_o of_o the_o strength_n will_v evaporate_v and_o ●ave_n it_o weak_a than_o otherwise_o it_o will_v be_v meeten_v it_o with_o fine_a sugar_n when_o you_o pour_v 〈◊〉_d out_o more_o or_o less_o according_a to_o your_o pa●te_n to_o make_v the_o best_a chocolate_a take_v of_o milk_n and_o water_n a_o equal_a proportion_n let_v they_o boil_v and_o well_o incorporate_a but_o not_o too_o long_o keep_v it_o stir_v ●●st_n it_o burn_v too_o and_o spoil_v then_o add_v of_o your_o ●hocolate-cakes_n grate_v fine_a a_o ounce_n and_o 〈◊〉_d half_a or_o two_o ounce_n if_o you_o will_v have_v it_o ●●her_o to_o every_o quart_n of_o the_o liquor_n then_o take_v it_o from_o the_o fire_n and_o add_v to_o it_o the_o yolk_n of_o 2_o new-laid_a egg_n beat_v they_o well_o with_o as_o much_o fine_a sugar_n as_o will_v sweeten_v it_o then_o mill_v it_o with_o a_o mill_n for_o that_o purpose_n till_o it_o become_v thick_a and_o proper_a for_o drink_v this_o mill_n be_v a_o stick_n with_o a_o head_n at_o the_o end_v full_a of_o notch_n which_o you_o must_v at_o the_o little_a end_n hold_v in_o your_o hand_n and_o hasty_o twirl_n i●_n about_o some_o to_o high-colour_n it_o and_o give_v it_o a_o better_a flavour_n put_v saffron_n in_o a_o little_a rag_n or_o fine_a sarsnet_n and_o put_v it_o into_o the_o liquor_n when_o it_o be_v boil_v to_o make_v chocolate-cake_n the_o best_a way_n take_v cocoa-nut_n moderate_o dry_v in_o a_o iron_n pan_n scrape_v or_o peel_v off_o the_o husk_n and_o then_o beat_v the_o nut_n to_o fine_a powder_n an●_n sift_v it_o and_o to_o every_o pound_n add_v 6_o ounce_n o●_n white_a sugar_n one_o fine_a grate_a nutmeg_n ha●_n a_o ounce_n of_o cinnamon_n one_o bonil_n of_o th●_n best_a musk_n and_o amber-grease_n each_o 4_o grain_n to_o prepare_v this_o have_v a_o stone-mill_n or_o els●_n a_o iron_n plate_n very_o bright_a and_o a_o iron_n ro●ler_n 2_o hand_n long_o than_o the_o plate_n and_o abou●_n 10_o pound_n weight_n place_v the_o plate_n on_o wooden_a frame_n so_o that_o a_o little_a charcoal_n fire_n may_v be_v make_v under_o it_o to_o give_v a_o gent●●_n heat_n and_o first_o melt_v the_o powder_a cocoa-nut_n and_o sugar_n together_o by_o roll_v the_o iro●_n roller_n over_o they_o and_o work_v till_o the_o who●_n

a_o pickle_n with_o salt_n and_o water_n and_o boil_v it_o up_o to_o a_o strength_n till_o it_o will_v bear_v a_o egg_n scum_n it_o well_o and_o put_v a_o good_a handful_n or_o two_o of_o barberry_n into_o it_o and_o let_v they_o boil_v till_o they_o burst_v or_o may_v be_v reduce_v to_o pulp_v then_o strain_v the_o liquor_n and_o put_v it_o to_o your_o cold_a barberry_n pretty_a warm_a and_o cover_v they_o with_o hyssop_n this_o way_n pickle_v green_a grape_n plumb_n goosberry_n apple_n quince_n cornel_n and_o unripe_a currant_n to_o pickle_v mushroom_n clean_a they_o in_o warm_a water_n from_o the_o dust_n they_o have_v contract_v then_o boil_v they_o a_o little_a a_o walm_n or_o two_o that_o they_o become_v tender_a put_v they_o into_o strong_a white-wine-vinegar_n with_o some_o bit_n of_o cinnamon_n mace_n nutmeg_n whole_a pepper_n and_o bay-berry_n keep_v they_o as_o close_o as_o may_v be_v from_o the_o air._n to_o pickle_v artichoke_n parboil_v artichoke_n that_o have_v full_a bottom_n and_o take_v off_o the_o leave_n and_o cheak_o with_o the_o string_n drain_v they_o and_o dry_v they_o with_o a_o cloth_n make_v a_o pickle_n with_o fair_a water_n and_o salt_n well_o boil_v and_o scume_v so_o that_o it_o will_v bear_v a_o egg_n then_o place_v the_o artichoak_v bottom_n in_o a_o earthen_a vessel_n between_o lay_v of_o laurel_n or_o bay-leaves_a with_o a_o few_o of_o their_o own_o leave_n about_o they_o pour_v in_o the_o pickle_n hot_a and_o pour_v melt_v butter_n on_o the_o top_n which_o sprede_n will_n when_o cool_a keep_v out_o the_o air_n and_o prevent_v their_o mu_n tie_v over_o the_o vessel_n with_o a_o leather_n or_o paper_n and_o set_v they_o in_o a_o cool_a place_n and_o when_o you_o will_v use_v they_o soak_v they_o in_o fresh_a warm_a water_n which_o take_v out_o the_o saltness_n will_v render_v they_o at_o any_o time_n fit_a to_o be_v use_v in_o pie_n or_o to_o boil_v and_o serve_v up_o at_o the_o table_n as_o a_o rare_a dish_n when_o other_o be_v not_o to_o be_v have_v to_o pickle_n broom_n bud_n take_v strong_a vinegar_n and_o water_n a_o equal_a quantity_n put_v a_o season_v of_o salt_n into_o it_o then_o boil_v and_o scum_n it_o well_o so_o put_v in_o the_o bud_n clean_o pick_v from_o the_o stalk_n let_v they_o boil_v a_o little_a tender_a and_o so_o put_v they_o to_o cool_v add_v a_o little_a jamaica_n pepper_n and_o cover_v they_o they_o close_o for_o your_o use_n thus_o you_o may_v pickle_n turnip_n by_o cut_v they_o in_o square_a bit_n about_o the_o length_n of_o your_o little_a finger_n but_o than_o you_o must_v boil_v they_o somewhat_o long_o than_o the_o bud_n but_o not_o soft_a to_o pickle_n purslain_a and_o asparagus_n take_v the_o tender_a part_n of_o these_o sprinkle_v they_o with_o salt_n and_o cloves_n gross_o beat_v together_o and_o lay_v they_o regular_a in_o a_o glaze_v earthen_a vessel_n boil_v vinegar_n and_o salt_n and_o put_v it_o to_o they_o very_o hot_a and_o then_o stop_v they_o up_o close_o thus_o you_o may_v pickle_n the_o hard_a inward_a hart_n of_o cabbage_n or_o cabage-lettice_n to_o serve_v for_o salate_v among_o other_o herb_n at_o any_o season_n of_o the_o year_n as_o also_o the_o white_a stalk_n of_o endine_n and_o succory_n to_o pickle_n green_a pease_n or_o bean_n take_v water_n and_o vinegar_n boil_v they_o well_o viz._n the_o liquor_n and_o just_o scald_a the_o pease_n or_o bean_n and_o put_v they_o up_o in_o a_o close_a earthen_a vessel_n and_o when_o you_o have_v a_o mind_n to_o boil_v they_o steep_v they_o a_o night_n i●_n fresh_a water_n and_o when_o they_o be_v boil_v they_o will_v eat_v almost_o as_o if_o they_o be_v new_o gather_v which_o have_v be_v prove_v to_o the_o admiration_n of_o many_o who_o have_v wonder_v where_o such_o delicate_n can_v be_v have_v in_o the_o dead_a of_o winter_n to_o pickle_n sampire_n make_v a_o strong_a pickle_n of_o water_n and_o salt_n well_o boil_v and_o well_o scald_a the_o sampire_n but_o not_o to_o any_o considerable_a softness_n pack_v it_o close_o in_o a_o cask_n and_o head_n it_o up_o thus_o you_o may_v pickle_n ashkey_n or_o bramble-bud_n plantain-root_n and_o the_o like_a to_o pickle_v clovegilleflower_n cowslip_n violet_n prim-rose_n and_o such_o other_o pleasant_a flower_n in_o fuse_v they_o in_o fair_a water_n over_o a_o gentle_a fire_n and_o then_o press_v out_o the_o liquid_a part_n into_o the_o water_n which_o with_o some_o sugar_n you_o may_v boil_v up_o to_o a_o syrup_n as_o shall_v be_v hereafter_o show_v put_v the_o press_v leave_n of_o the_o flower_n in_o strong_a white-wine_n vinegar_n and_o to_o each_o gallon_n add_v a_o pound_n of_o fine_a sugar_n keep_v they_o as_o close_o as_o may_v be_v by_o tie_v leather_n over_o the_o gallipot_n to_o keep_v out_o the_o air_n and_o they_o will_v be_v excellent_a sauce_n on_o all_o occasion_n to_o pickle_v oyster_n take_v what_o quantity_n you_o will_v of_o pretty_a large_a oyster_n liquor_n and_o all_o wash_v they_o clean_o from_o the_o grit_n and_o put_v to_o every_o 3_o pint_n of_o fair_a water_n half_o a_o pint_n of_o white-wine-vinegar_n half_o a_o ounce_n of_o gross_o bruise_a pepper_n a_o handful_n of_o salt_n and_o a_o quarter_n of_o a_o ounce_n of_o mace_n boil_v these_o over_o a_o gentle_a fire_n till_o a_o four_o part_n be_v consume_v take_v off_o the_o scum_n just_a scald_a the_o oyster_n and_o put_v their_o own_o liquor_n into_o the_o pickle_n and_o then_o put_v they_o up_o into_o little_a barrel_n or_o pot_n and_o stop_v they_o very_o close_o and_o they_o will_v keep_v in_o cool_a place_n the_o year_n round_o to_o pickle_n salmon_n when_o you_o have_v cut_v your_o fish_n into_o fit_a piece_n cleanse_v it_o from_o the_o blood_n by_o wipe_v and_o press_v it_o in_o a_o dry_a cloth_n then_o lay_v it_o in_o a_o kettle_n of_o water_n that_o be_v boil_v on_o a_o tin_n fish-plate_n so_o that_o it_o may_v be_v take_v up_o without_o break_v and_o be_v boil_v pretty_a well_o make_v a_o pickle_n thus_o take_v 3_o quart_n of_o rape-vinegar_n and_o 2_o quart_n of_o water_n boil_v it_o up_o with_o a_o little_a fennel_n and_o salt_n till_o it_o will_v taste_v strong_a scum_v it_o and_o cool_v it_o then_o lay_v the_o fish_n in_o a_o convenient_a vessel_n and_o pour_v the_o pickle_n to_o it_o pretty_a warm_a thus_o you_o may_v do_v sturgeon_n bate_v the_o fennel_n and_o put_v in_o a_o little_a more_o salt_n also_o any_o other_o boil_a fish_n proper_a to_o pickle_n souse_n etc._n etc._n for_o keep_v to_o salt_n neats-tongue_n cleanse_v the_o root_n well_o from_o the_o moisture_n and_o wash_v they_o well_o in_o warm_a water_n to_o open_v the_o porous_a part_n that_o the_o salt_n may_v the_o better_o penetrate_v dry_v they_o well_o again_o and_o make_v a_o pickle_n of_o spanish_a salt_n and_o water_n or_o bay-salt_n well_o boil_v in_o it_o let_v they_o lie_v cover_v in_o this_o a_o week_n then_o take_v they_o out_o and_o rub_v they_o over_o with_o salt-peter_n salt_n very_o well_o which_o will_v penetrate_v and_o colour_v they_o re●_n press_v they_o down_o hard_o with_o a_o board_n and_o a_o weight_n that_o be_v put_v into_o the_o kiln_n to_o dry_v they_o may_v keep_v their_o due_a proportion_n they_o be_v usual_o dry_v with_o sawdust_n burn_v which_o together_o with_o the_o salt_n give_v they_o their_o dusky_a red_a colour_n which_o appear_v on_o the_o outside_n of_o they_o before_o they_o be_v boil_v to_o make_v english_a ham_n like_o those_o of_o westphalia_n in_o shape_n and_o taste_n take_v the_o leg_n of_o young_a well-grown_a porker_n and_o cut_v with_o they_o part_n of_o the_o flesh_n of_o the_o hind-line_n on_o either_o side_n more_o than_o be_v common_o usual_a then_o lay_v they_o in_o clothes_n to_o press_v out_o the_o remain_a blood_n and_o moisture_n as_o much_o as_o may_v be_v lay_v plank_n on_o they_o and_o on_o they_o great_a weight_n which_o will_v bring_v they_o into_o form_n some_o have_v box_n purposely_o shape_v for_o they_o with_o screw_n or_o weight_n to_o press_v down_o the_o lid._n when_o they_o be_v thus_o order_v salt_v they_o well_o with_o bay-salt_n fine_o beat_v and_o lay_v they_o in_o trough_n or_o a_o wicker_n pannier_n one_o u●on_n another_o close_o press_v down_o and_o cover_v with_o sweet_a herb_n as_o hysopo_fw-la winter-savoury_a thyme_n penyroyal_a etc._n etc._n which_o will_v infuse_v into_o they_o a_o pleasant_a flavour_n let_v they_o continue_v thus_o a_o fortnight_n then_o rub_v off_o the_o common_a salt_n and_o rub_v they_o well_o over_o with_o petre-salt_n and_o let_v they_o lie_v 3_o or_o 4_o day_n till_o it_o soak_v in_o it_o be_v of_o a_o wonderful_a penetrate_a nature_n then_o take_v they_o out_o and_o hang_v they_o in_o a_o very_a close_a smoak-loft_n and_o make_v

pulp_n and_o mix_v with_o the_o sugar_n rose-water_n or_o orange-flower-water_n also_o marmalade_n of_o the_o peel_n of_o lemon_n and_o citron_n to_o preserve_v medlar_n or_o service_n take_v of_o the_o fair_a of_o they_o when_o they_o begin_v to_o be_v ripe_a scald_v they_o in_o hot_a water_n so_o that_o the_o skin_n may_v come_v off_o and_o for_o medlar_n you_o may_v skin_n they_o at_o the_o head_n the_o other_o may_v be_v let_v alone_o add_v to_o each_o pound_n a_o pound_n of_o sugar_n make_v it_o into_o a_o syrup_n with_o some_o of_o that_o liquor_n and_o so_o put_v they_o with_o it_o into_o a_o close_a pot_n for_o use_v to_o preserve_v apricock_n gather_v this_o fruit_n well_o button_v the_o stone_n be_v so_o tender_a that_o you_o may_v run_v a_o pin_n through_o it_o with_o ease_n and_o let_v they_o dry_v a_o little_a from_o their_o moisture_n then_o put_v they_o into_o warm_a water_n to_o break_v they_o and_o let_v they_o stand_v close_o cover_v till_o the_o tender_a skin_n will_v easy_o come_v off_o with_o scrape_v then_o put_v they_o into_o another_o preserving-pan_n of_o hot_a water_n and_o let_v they_o stand_v till_o they_o become_v very_o green_a then_o clarify_v a_o equal_a weight_n of_o sugar_n with_o the_o white_a of_o a_o egg_n and_o some_o water_n boil_v it_o up_o to_o a_o syrup_n and_o put_v the_o apricock_n into_o it_o if_o you_o will_v do_v this_o when_o they_o be_v ripe_a you_o must_v stone_n they_o and_o then_o you_o need_v not_o boil_v they_o but_o boil_v up_o the_o syrup_n with_o the_o juice_n of_o some_o of_o they_o and_o sugar_n and_o put_v they_o into_o it_o boil_v hot_a thus_o you_o may_v preserve_v peach_n plumb_n grape_n barberry_n etc._n etc._n to_o make_v cake_n of_o apricock_n take_v large_a apricock_n moderate_o ripe_a scald_v they_o well_o in_o spring-water_n skin_n and_o stone_n they_o and_o take_v out_o the_o pulp_n and_o add_v half_a its_o weight_n in_o sugar_n boil_v it_o up_o over_o a_o gentle_a fire_n and_o be_v just_o 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take_v they_o out_o of_o the_o tiffany_n and_o dry_v they_o in_o the_o sun_n or_o in_o a_o stove_n and_o keep_v they_o for_o use_v thus_o you_o may_v dry_a nectarine_n malacottoon_n pippin_n large_a plumb_n or_o the_o like_a to_o conserve_v citron-flower_n take_v more_o than_o the_o weight_n of_o these_o flower_n in_o sugar_n dissolve_v the_o sugar_n in_o rose-water_n over_o a_o gentle_a fire_n boil_v it_o almost_o to_o the_o consistence_n of_o a_o syrup_n then_o put_v in_o the_o flower_n boil_v it_o up_o to_o a_o height_n and_o bruise_v they_o into_o a_o conserve_v thus_o orange-flower_n may_v be_v conserve_v to_o preserve_v damosin_n take_v the_o large_a damosin_n when_o the_o sun_n have_v evaporate_v their_o moisture_n from_o they_o and_o they_o be_v pretty_a ripe_a put_v a_o pound_n of_o fine_a sugar_n and_o a_o ounce_n of_o rose-water_n to_o every_o poun●_n of_o they_o then_o put_v they_o into_o a_o large_a preserving-pan_n not_o heap_v upon_o one_o another_o but_o one_o by_o one_o and_o set_v it_o over_o a_o moderate_a charcoal-fire_n turn_v they_o not_o till_o the_o syrup_n be_v so_o melt_v that_o it_o will_v cover_v they_o or_o bear_v they_o up_o then_o cast_v in_o more_o sugar_n not_o suffer_v the_o liquor_n to_o seethe_v when_o you_o turn_v they_o lest_o they_o burst_v on_o both_o side_n and_o be_v enough_o take_v the_o skin_n off_o gentle_o cool_v they_o and_o put_v they_o in_o a_o glass_n with_o the_o syrup_n and_o add_v 3_o or_o 4_o clove_n and_o a_o few_o break_v of_o cinnamon_n thus_o may_v you_o preserve_v any_o plumb_n that_o be_v proper_a but_o such_o as_o be_v white_a and_o will_v be_v in_o a_o manner_n transparent_a must_v have_v no_o spice_n put_v to_o they_o to_o candy_n clove-gil_o flower_n and_o other_o flower_n pick_v your_o flower_n from_o the_o husk_n and_o snip_n off_o the_o white_a bottom_n weigh_v their_o weight_n in_o refine_a sugar_n put_v rose-water_n to_o it_o and_o set_v it_o over_o a_o charcoal-fire_n let_v it_o heat_v by_o degree_n and_o stir_v it_o till_o it_o be_v heighten_v to_o a_o candy-syrup_n keep_v they_o in_o a_o dry_a place_n and_o use_v they_o as_o you_o find_v occasion_n and_o thus_o you_o map_n candy_n other_o flower_n as_o cowslip_n primrose_n violet_n and_o the_o like_a to_o make_v mulberry-honey_n gather_v mulberry_n before_o they_o come_v to_o be_v very_o ripe_a do_v it_o in_o a_o dry_a day_n when_o the_o sun_n or_o clear_a air_n have_v take_v off_o the_o moisture_n strain_v out_o the_o juice_n and_o put_v to_o a_o quart_n of_o it_o a_o pound_n of_o virgin-honey_n well_o incorporate_v they_o over_o a_o gentle_a fire_n to_o the_o thickness_n of_o honey_n and_o keep_v it_o in_o glaze_v galley-pot_n as_o a_o curious_a cool_a cordial_n a_o little_a of_o it_o mix_v with_o a_o glass_n of_o wine_n to_o make_v musk-sugar_n or_o perfume_v sweetmeat_n take_v 5_o or_o 6_o grain_n of_o the_o best_a scent_v musk_n and_o put_v it_o into_o a_o fine_a lawn_n rag_n lay_v it_o at_o the_o bottom_n of_o a_o sugar-pot_n and_o sift_v fine_a sugar_n light_o in_o upon_o it_o stop_v it_o close_o from_o the_o air_n and_o set_v it_o in_o a_o warm_a place_n and_o the_o sugar_n will_v quick_o suck_v up_o the_o scent_n of_o the_o musk._n and_o thus_o you_o may_v do_v by_o sugar-plumb_n sugar-almond_n macaroon_n fruit-cake_n or_o the_o like_a but_o be_v very_o careful_a to_o keep_v it_o close_o 5_o or_o 6_o day_n for_o if_o the_o air_n come_v free_o in_o before_o the_o musk_n have_v spend_v itself_o on_o the_o confectionary_a ware_n the_o spirit_n will_v evaporate_v and_o it_o will_v little_o avail_v you_o to_o candy_n nutmeg_n to_o do_v this_o take_v a_o pound_n of_o clarify_a sugar_n moisten_v it_o with_o a_o quarter_n of_o a_o pint_n of_o rose-water_n in_o which_o a_o little_a gum-arabic_n have_v be_v dissolve_v boil_v they_o up_o almost_o to_o a_o candy-heighth_n soak_v your_o nutmeg_n well_o in_o warm_a water_n put_v they_o into_o a_o earthen_a vessel_n and_o pour_v the_o boil_a sugar_n on_o they_o stop_v they_o up_o close_o from_o the_o air_n and_o set_v they_o in_o a_o warm_a place_n for_o 20_o day_n and_o at_o the_o end_n thereof_o they_o will_v be_v a_o curious_a rock-candy_n thus_o you_o may_v do_v by_o ginger_n mace_n and_o other_o spice_n and_o dry_a thing_n to_o candy_n orange-chip_n and_o peel_n those_o proper_o call_v chip_n be_v the_o paring_n of_o the_o orange_n fine_a and_o thin_a the_o peel_n be_v the_o whole_a half_n when_o the_o pulp_n or_o meat_n be_v take_v out_o these_o must_v be_v boil_v in_o several_a water_n till_o they_o much_o abate_v of_o the_o strength_n of_o their_o taste_n and_o become_v tender_a and_o have_v dry_v they_o put_v as_o much_o fine_a sugar_n to_o they_o as_o will_v cover_v they_o boil_v they_o up_o to_o a_o candy-heighth_n and_o when_o that_o be_v do_v take_v they_o out_o and_o put_v they_o in_o a_o earthen_a vessel_n 4_o or_o 5_o day_n and_o let_v they_o stand_v warm_a then_o put_v they_o over_o the_o fire_n again_o and_o there_o let_v they_o continue_v till_o they_o be_v well_o hot_a then_o lay_v they_o on_o a_o wire_n frame_v to_o drain_v than_o put_v they_o into_o your_o stove_n or_o on_o the_o top_n of_o a_o oven_n to_o harden_v and_o at_o 10_o day_n end_v they_o will_v be_v fit_a for_o use_v limon_n and_o citron-peel_n be_v thus_o candy_v as_o also_o eringo-root_n fennel-stalk_n and_o any_o hard_a stalk_v fit_a for_o candy_n to_o make_v orange-marmalade_n take_v the_o fair_a colour_a orange_n with_o the_o smooth_a rhines_n scrape_v off_o just_a the_o out_o side_n and_o clear_v they_o within_o as_o much_o as_o you_o can_v of_o the_o pulp_n and_o spongy_a inside_n boil_v they_o in_o water_n often_o shift_v