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Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
water_n drink_v ounce_n syrup_n 3,269 5 11.2835 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A47269 A choice manual, or Rare secrets in physick and chirurgery: collected, & practised by the Right Honourable the Countesse of Kent, late deceased. Whereto are added several experiments of the vertue of Gascon powder, and lapis contra yarvam by a professor of physick. As also most exquisite ways of preserving, conserving, candying &c.; Choice manuall Kent, Elizabeth Grey, Countess of, 1581-1651.; W. J. 1687 (1687) Wing K317; ESTC R218777 123,781 420

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31_o to_o strengthen_v the_o stomach_n 33._o 150_o for_o sun-burn_a 35_o for_o a_o swell_v 39_o 51._o 52._o 53._o 72._o 115_o for_o spit_v of_o blood_n 46._o 71_o against_o surfeit_v 60._o 111._o 175_o for_o sinew_n that_o be_v shrink_v 93_o dr._n stevens_n water_n 65._o 144_o to_o cause_v one_o to_o sleep_v 71._o 103._o 119._o 122_o for_o pain_n in_o the_o stomach_n 75_o a_o cordial_n for_o the_o sea_n 78_o for_o the_o stone_n 81._o 88_o 94._o 112._o 134._o 135_o for_o a_o old_a sore_a 89._o 90._o 101._o 109._o 128._o 145_o to_o make_v oil_n of_o sage_n 87_o for_o a_o scald_v 97._o 123._o 152_o to_o make_v oil_n of_o swallow_n 116_o a_o water_n for_o the_o sight_n 121_o for_o the_o stiffness_n of_o sinew_n 138_o for_o the_o spleen_n 151_o virtue_n of_o spirit_n of_o saffron_n 103_o virtue_n of_o spirit_n of_o strawberry_n 195_o t_o for_o stop_v in_o the_o throat_n 11_o to_o distil_v treacle_n water_n 12_o for_o a_o tetter_n 97._o 181_o to_o keep_v tooth_n clean_o 86_o to_o cure_v 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they_o in_o a_o strong_a glass_n pour_v the_o distil_a water_n upon_o they_o and_o three_o pint_n of_o the_o best_a french_a white_a wine_n that_o can_v be_v have_v shake_v it_o every_o day_n 3_o or_o 4_o time_n long_o together_o for_o a_o month_n and_o then_o you_o may_v use_v it_o remember_v to_o keep_v it_o very_o close_o stop_v this_o be_v verbatim_o as_o it_o be_v have_v from_o the_o lord_n kelley_n a_o medicine_n very_o good_a for_o the_o dropsy_n or_o the_o scurvy_a and_o to_o clear_v the_o blood._n take_v 4_o gallon_n of_o ale_n draw_v from_o the_o tap_n into_o a_o earthen_a stand_n when_o the_o ale_n be_v two_o day_n old_a than_o you_o must_v put_v in_o of_o brooklime_n of_o water-cress_n of_o water-mint_n with_o red_a stalk_n of_o each_o four_o handful_n half_o a_o peck_n of_o scurvygrass_n let_v all_o these_o be_v clean_o pick_v and_o wash_v and_o dry_v with_o a_o cloth_n and_o shred_v with_o a_o knife_n and_o then_o put_v into_o a_o bag_n then_o put_v in_o the_o ale_n and_o stop_v it_o close_o so_o that_o it_o have_v no_o vent_n stop_v it_o with_o ri●_n paste_n the_o best_a scurvygrass_n grow_v by_o the_o water_n side_n it_o must_v be_v 7_o day_n after_o the_o thing_n be_v in_o before_o you_o drink_v it_o take_v two_o quart_n of_o water_n and_o put_v in_o 4_o ounce_n of_o guiacum_n two_o ounce_n of_o sarsaparilla_n one_o ounce_n of_o saxifrage_n put_v it_o into_o a_o pipkin_n and_o infuse_v it_o upon_o the_o ember_n for_o 12_o hour_n and_o then_o strain_v it_o and_o put_v it_o into_o the_o ale_n assoon_o as_o it_o have_v do_v work_v this_o be_v add_v make_v the_o more_o caudle_n for_o sore_a eye_n take_v half_o a_o pint_n of_o red_a rose-water_n put_v therein_o 4_o pennyworth_n of_o aloe_n succotrina_fw-la as_o much_o bolearmoniack_a in_o quantity_n let_v this_o lie_v 24_o hour_n in_o steep_a then_o wash_v your_o eye_n with_o it_o evening_n and_o morning_n with_o a_o feather_n and_o it_o will_v help_v they_o a_o syrup_n to_o strengthen_v the_o stomach_n 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to_o kill_v worm_n take_v aloe_n succatrina_fw-la 2_o ounce_n let_v it_o stand_v in_o a_o quart_n of_o malmsey_n eight_o hour_n drink_v it_o morning_n and_o evening_n for_o a_o hot_a rheum_n in_o the_o head._n take_v rose-water_n vinegar_n and_o salad-oil_n mix_v they_o well_o together_o and_o lay_v it_o to_o the_o head_n warm_a for_o a_o lask_n take_v the_o nether_a jaw_n of_o a_o pike_n beat_v it_o to_o powder_n and_o drink_v it_o for_o a_o itch_n or_o any_o scurf_n of_o the_o body_n take_v elecampane_n root_n or_o leaf_n stamp_v they_o and_o fry_v they_o with_o fresh_a grease_n strain_v it_o into_o a_o dish_n and_o anoint_v the_o patient_n for_o one_o that_o be_v bruise_v with_o a_o fall_n take_v horse-dung_n and_o sheeps-suet_n boil_v they_o together_o and_o apply_v it_o to_o the_o same_o place_n be_v lay_v upon_o a_o cloth_n for_o the_o emeroide_n take_v hops_n and_o vinegar_n fry_v they_o together_o and_o put_v it_o into_o a_o little_a bag_n and_o lay_v it_o as_o hot_a as_o it_o 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into_o it_o the_o pap_n of_o half_a a_o roast_a apple_n and_o a_o grain_n 〈…〉_z let_v it_o boil_v till_o it_o come_v to_o a_o candy_n height_n then_o put_v in_o your_o flower_n be_v pick_v and_o so_o let_v it_o boil_v then_o cast_v they_o on_o a_o fine_a plate_n and_o cut_v it_o in_o wave_n with_o your_o knife_n than_o you_o may_v spot_v it_o with_o gold_n and_o keep_v it_o to_o make_v essing_n take_v 1_o peck_n of_o oatmeal-grout_n the_o great_a you_o can_v get_v and_o the_o white_a pick_v it_o clean_o from_o the_o black_a and_o searce_v out_o all_o the_o small_a
party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v a_o pretty_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o half_a a_o dozen_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o so_o when_o it_o be_v well_o boil_v strain_v it_o and_o season_v it_o a_o broth_n to_o eat_v on_o fasting-day_n take_v fair_a water_n and_o set_v it_o a_o boil_a and_o when_o it_o be_v boil_v put_v to_o it_o so_o much_o strain_v oatmeal_n as_o you_o think_v will_v thicken_v it_o and_o a_o large_a mace_n a_o handful_n of_o raisin_n of_o the_o sun_n as_o many_o prune_n and_o as_o many_o currant_n if_o your_o quantity_n require_v so_o boil_v it_o and_o when_o it_o be_v boil_v season_n it_o with_o salt_n &_o sugar_n and_o a_o piece_n of_o sweet_a butter_n if_o the_o time_n will_v allow_v it_o and_o for_o a_o alteration_n when_o this_o broth_n be_v boil_v put_v in_o a_o quantity_n of_o cream_n and_o it_o will_v do_v well_o to_o make_v a_o pomado_n the_o quantity_n you_o will_v make_v set_v on_o in_o a_o posnet_n of_o fair_a water_n when_o it_o boil_v put_v a_o mace_n in_o and_o a_o little_a piece_n of_o cinnamon_n and_o a_o handful_n of_o curran_n and_o so_o much_o bread_n as_o you_o think_v meet_v so_o boil_v it_o and_o season_v it_o with_o salt_n sugar_n and_o rose-water_n and_o so_o serve_v it_o to_o make_v a_o caudle_n take_v ale_n the_o quantity_n that_o you_o mean_v to_o make_v and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o well_o then_o cast_v in_o a_o large_a mace_n and_o take_v the_o yolk_n of_o 2_o egg_n for_o 1_o mess_n or_o one_o draught_n and_o beat_v they_o well_o and_o take_v away_o the_o skin_n of_o the_o yolk_n and_o then_o put_v they_o into_o the_o ale_n when_o it_o seethe_v be_v sure_a to_o stir_v they_o well_o till_o it_o see_v again_o for_o a_o young-ling_n then_o let_v it_o boil_v a_o while_n and_o put_v in_o your_o sugar_n 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white-wine_n as_o will_v cover_v it_o when_o it_o be_v stew_v enough_o then_o put_v in_o a_o wine-glass_n full_a of_o elder_a vinegar_n and_o serve_v it_o in_o with_o sippet_n to_o souse_v a_o young_a pig._n take_v a_o young_a pig_n be_v scald_v boil_v it_o in_o fair_a water_n and_o white-wine_n put_v thereto_o bay-leaves_a whole_a ginger_n and_o nutmeg_n quarter_v a_o few_o whole_a clove_n boil_v it_o thorough_o and_o leave_v it_o in_o the_o same_o broth_n in_o a_o earthen_a pot_n to_o boil_v flounder_n or_o pickerel_n after_o the_o french_a fashion_n take_v a_o pint_n of_o white-wine_n the_o top_n of_o young_a time_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o this_o broth_n will_v serve_v to_o boil_v fish_n twice_o or_o thrice_o in_o or_o four_o time_n to_o make_v flesh_n of_o apricock_n take_v apricock_n when_o they_o be_v green_a and_o pare_v they_o 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and_o let_v they_o lie_v in_o syrup_n then_o take_v quince_n pare_v and_o quarter_v they_o take_v out_o the_o cores_fw-la put_v as_o much_o water_n to_o they_o as_o will_v cover_v they_o then_o boil_v they_o till_o they_o be_v very_o tender_a and_o then_o strain_v out_o the_o liquor_n clean_o from_o they_o and_o take_v unto_o a_o pint_n of_o that_o liquor_n a_o pound_n of_o sugar_n put_v as_o much_o water_n to_o the_o sugar_n as_o will_v melt_v it_o then_o boil_v it_o to_o a_o candy_n height_n then_o stir_v the_o quince_n that_o be_v in_o the_o syrup_n as_o thin_a as_o you_o can_v when_o your_o sugar_n be_v at_o a_o full_a candy_n height_n put_v in_o a_o pint_n of_o the_o liquor_n than_o set_v it_o over_o a_o soft_a fire_n stir_v it_o leisurely_o till_o the_o sugar_n be_v dissolve_v then_o put_v in_o half_a a_o pound_n of_o your_o slice_n keep_v it_o still_o stir_v but_o not_o to_o boil_v you_o must_v take_v the_o jelly_n of_o quince_n kernel_n that_o have_v lie_v in_o water_n 2_o or_o 3_o hour_n take_v 2_o good_a spoonful_n of_o it_o and_o put_v it_o to_o the_o flesh_n so_o keep_v it_o stir_v leisurely_o till_o it_o begin_v to_o jelly_n upon_o the_o spoon_n than_o put_v it_o into_o thin_a glass_n and_o keep_v it_o in_o a_o stove_n to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o take_v juice_n of_o orange_n put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o to_o dry_a cherry_n take_v the_o fair_a cherry_n stone_v they_o take_v to_o six_o pound_n of_o cherry_n a_o pound_n of_o sugar_n put_v they_o into_o a_o skillet_n strain_v the_o sugar_n among_o they_o as_o you_o put_v they_o in_o then_o put_v as_o much_o water_n to_o they_o as_o will_v boil_v they_o than_o set_v they_o upon_o a_o quick_a fire_n let_v they_o boil_v up_o then_o take_v they_o off_o and_o strain_v they_o very_o clean_o put_v they_o into_o a_o earthen_a pan_n or_o pot_n let_v they_o stand_v in_o the_o liquor_n 4_o day_n then_o take_v they_o up_o and_o lay_v they_o several_o one_o by_o one_o upon_o silver_n or_o earthen_a dish_n set_v they_o in_o a_o oven_n after_o the_o bread_n be_v take_v out_o and_o so_o shift_v they_o every_o day_n upon_o dry_a dish_n and_o so_o till_o they_o be_v dry_a to_o dry_a peach_n take_v peach_n and_o coddle_v they_o take_v off_o the_o skin_n stone_z they_o take_v to_o four_o pound_n of_o peach_n a_o pound_n of_o sugar_n then_o take_v a_o galley_n pot_n and_o lay_v a_o lane_n of_o peach_n and_o a_o lane_n of_o sugar_n till_o all_o be_v lay_v out_o then_o put_v in_o half_a a_o pint_n of_o water_n so_o cover_v they_o close_o and_o set_v they_o in_o ember_n to_o keep_v warm_a so_o let_v they_o stand_v a_o night_n and_o a_o day_n put_v they_o in_o a_o skillet_n and_o set_v they_o on_o the_o fire_n to_o be_v scald_a hot_a then_o put_v they_o into_o your_o pot_n again_o and_o let_v they_o stand_v 24_o hour_n 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dissolve_v strain_v it_o and_o put_v to_o it_o four_o ounce_n of_o damask_n prune_n eight_o clove_n a_o branch_n of_o rosemary_n let_v all_o these_o stew_n together_o while_o they_o be_v very_o tender_a then_o eat_v a_o dozen_o of_o they_o with_o a_o little_a of_o the_o liquor_n a_o hour_n before_o dinner_n or_o supper_n then_o take_v a_o draught_n of_o broth_n and_o dine_v to_o make_v the_o china_n broth_n for_o a_o consumption_n take_v china_n root_v thin_a slice_v two_o ounce_n steep_v it_o 24_o hour_n in_o eight_o pint_n of_o fair_a water_n let_v it_o stand_v warm_a all_o the_o time_n be_v close_o cover_v in_o a_o earthen_a pipkin_n or_o iron_n pot_n then_o put_v to_o it_o a_o good_a cockrel_n or_o two_o chicken_n clean_o dress_v and_o scum_v it_o well_o then_o put_v in_o five_o leave_a grass_n two_o handful_n maidenhair_n hearts-tongue_n of_o either_o half_a a_o handful_n 20_o date_n slice_v 2_o or_o 3_o mace_n and_o the_o bottom_n of_o a_o manchet_n let_v all_o these_o stew_n together_o until_o not_o above_o one_o quart_n remain_v then_o strain_v it_o and_o take_v all_o the_o flesh_n and_o sweet_a bone_n beat_v they_o in_o a_o stone_n mortar_n and_o strain_v out_o all_o the_o juice_n with_o the_o broth_n then_o sweeten_v it_o with_o two_o ounce_n of_o white_a sugar-candy_n in_o powder_n and_o take_v thereof_o half_a a_o pint_n at_o once_o early_o in_o the_o morning_n warm_a and_o sleep_v after_o it_o if_o you_o can_v and_o 2_o hour_n before_o supper_n at_o your_o pleasure_n when_o you_o steep_v the_o root_n slice_v two_o drachm_n of_o white_a sander_n and_o as_o much_o red_a sander_n and_o let_v they_o boil_v in_o the_o broth_n a_o gentle_a purge_n take_v a_o ounce_n of_o damask_n rose_n eat_v it_o all_o at_o one_o time_n fast_o three_o quarter_n of_o a_o hour_n after_o then_o take_v a_o draught_n of_o broth_n and_o dine_v another_o purge_n take_v the_o weight_n of_o 4_o or_o 5_o penny_n of_o rhubarb_n cut_v it_o in_o little_a piece_n and_o take_v a_o 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it_o in_o a_o stone_n mortar_n than_o put_v it_o into_o the_o liquor_n again_o and_o give_v it_o three_o or_o four_o walme_n more_o then_o strain_v it_o and_o put_v to_o a_o little_a red_a rose-water_n and_o half_a a_o pint_n of_o white-wine_n and_o so_o drink_v it_o in_o a_o morning_n and_o sleep_n after_o it_o to_o prevent_v miscarry_v take_v venice_n turpentine_n spread_v it_o on_o black_a brown_a paper_n the_o breadth_n and_o length_n of_o a_o hand_n lay_v it_o to_o the_o small_a of_o her_o back_n then_o give_v she_o to_o drink_v a_o caudle_n make_v of_o muscadine_n and_o put_v into_o it_o the_o husk_n of_o twenty_o three_o sweet_a almond_n dry_v and_o fine_o powder_v for_o boil_n or_o kibe_n or_o to_o draw_v a_o sore_a take_v strong_a ale_n and_o boil_v it_o from_o a_o pint_n to_o four_o spoonful_n and_o to_o keep_v it_o it_o will_v be_v a_o ointment_n to_o make_v camomile_n oil_n shred_v a_o pound_n of_o camomile_n and_o knead_v it_o into_o a_o pound_n of_o sweet_a butter_n melt_v it_o and_o strain_v it_o a_o receipt_n for_o the_o pleurisy_n take_v three_o round_a ball_n of_o horse-dung_n boil_v they_o in_o a_o pint_n of_o white_a wine_n till_o half_o be_v consume_v then_o strain_v it_o out_o and_o sweeten_v it_o with_o a_o little_a sugar_n and_o let_v the_o patient_n go_v to_o bed_n and_o drink_v this_o then_o lay_v he_o warm_v for_o a_o ague_n take_v a_o pint_n of_o milk_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v put_v in_o a_o pint_n of_o ale_n then_o take_v off_o the_o curd_n and_o put_v in_o 9_o head_n of_o carduus_fw-la let_v it_o boil_v till_o half_o be_v waste_v then_o to_o every_o quarter_n of_o a_o pint_n put_v a_o good_a spoonful_n of_o wheat-flower_n and_o a_o quarter_n of_o a_o spoonful_n of_o gross_a pepper_n and_o a_o hour_n before_o the_o fit_a let_v the_o patient_n drink_v a_o quarter_n of_o a_o pint_n and_o be_v sure_a to_o lie_v in_o a_o sweat_n before_o the_o fit_a a_o excellent_a balm_n for_o a_o green_a wound_n take_v two_o good_a handful_n of_o english_a tobacco_n shred_v it_o small_a and_o put_v it_o in_o a_o pint_n of_o salad_n oil_n and_o see_v it_o on_o a_o soft_a fire_n to_o simper_n till_o the_o oil_n change_v green_a then_o strain_v it_o and_o in_o the_o cool_v put_v in_o two_o ounce_n of_o venice_n turpentine_n for_o a_o ach._n take_v of_o the_o best_a gall_n white-wine_n vinegar_n and_o aqua_fw-la aquavitae_fw-la of_o each_o a_o like_a quantity_n and_o boil_v it_o gentle_o on_o the_o fire_n till_o it_o grow_v clammy_a then_o put_v it_o in_o a_o glass_n or_o pot_n and_o when_o you_o use_v any_o of_o it_o warm_v it_o against_o the_o fire_n rub_v some_o of_o it_o with_o your_o hand_n on_o the_o ache_a place_n and_o lay_v a_o linen_n cloth_n on_o it_o do_v this_o morning_n and_o evening_n to_o make_v a_o cerecloth_n virgin_n wax_n sperma_fw-la ceti_fw-la venice_n turpentine_n oil_n of_o white_a poppy_n oil_n of_o ben_n oil_n of_o sweet_a almond_n for_o wind_n in_o the_o stomach_n and_o for_o the_o spleen_n take_v a_o handful_n of_o broom_n and_o boil_v it_o in_o a_o pint_n of_o beer_n or_o ale_n till_o it_o be_v half_o consume_v and_o drink_v it_o for_o the_o wind_n and_o the_o stomach_n and_o for_o the_o spleen_n a_o most_o excellent_a water_n for_o a_o consumption_n and_o cough_n of_o the_o lung_n take_v a_o run_a cock_n pull_v he_o alive_a then_o kill_v he_o when_o he_o be_v almost_o cold_a cut_v he_o abroad_o by_o the_o back_n and_o take_v out_o the_o entrail_n and_o wipe_v he_o clean_o then_o cut_v he_o in_o quarter_n and_o break_v the_o bone_n put_v he_o into_o such_o a_o still_o as_o you_o still_o rose-water_n in_o and_o with_o a_o pottle_n of_o sack_n a_o pound_n of_o curran_n a_o pound_n of_o raisin_n of_o the_o sun_n stone_v a_o quarter_n of_o a_o pound_n of_o date_n the_o stone_n take_v out_o and_o the_o date_n cut_v small_a two_o handful_n of_o wild_a thyme_n two_o handful_n of_o orgare_n two_o handful_n of_o pimpernel_n and_o two_o handful_n of_o rosemary_n two_o handful_n of_o bugloss_n and_o borage_n flower_n a_o pottle_n of_o new_a milk_n of_o a_o red_a cow_n still_o this_o with_o a_o soft_a fire_n put_v into_o the_o glass_n that_o the_o water_n do_v drop_n into_o half_o a_o pound_n of_o sugar_n candy_n beat_v very_o small_a one_o book_n of_o leaf_n gold_n cut_v small_a among_o the_o sugar_n 4_o grain_n of_o ambergris_n 12_o grain_n of_o prepare_a pearl_n you_o must_v mingle_v the_o strong_a water_n with_o the_o small_a and_o drink_v 4_o spoonful_n at_o a_o time_n in_o the_o morning_n fast_v and_o a_o hour_n before_o supper_n you_o must_v shake_v about_o the_o glass_n when_o you_o drink_v it_o for_o a_o bruise_v take_v six_o spoonful_n of_o honey_n a_o great_a handful_n of_o linseed_n bruise_v these_o in_o a_o mortar_n and_o boil_v they_o in_o a_o pint_n of_o milk_n a_o hour_n then_o strain_v it_o very_o hard_a and_o anoint_v your_o breast_n and_o stomach_n with_o it_o every_o morning_n and_o evening_n and_o lay_v a_o red_a cloth_n upon_o it_o the_o eye_n water_n for_o the_o infirmity_n and_o disease_n of_o the_o eye_n take_v of_o the_o distil_a water_n of_o the_o white_a wild_a rose_n half_o a_o pound_n of_o the_o distil_a water_n of_o celandine_n fennel_n eye-bright_a and_o rue_v of_o each_o two_o ounce_n of_o clove_n a_o ounce_n and_o a_o half_a of_o white_a sugar-candy_n one_o drachm_n of_o tutia_n prepare_v these_o ounce_n pulverize_v all_o these_o ingredient_n each_o by_o themselves_o save_v that_o you_o must_v bruise_v the_o camphire_n with_o your_o sugar-candy_n for_o so_o it_o break_v best_o then_o mix_v all_o the_o powder_n together_o in_o a_o paper_n put_v
the_o juice_n of_o they_o and_o put_v to_o the_o juice_n as_o much_o goat_n milk_n and_o let_v they_o see_v together_o and_o let_v he_o that_o be_v hurt_v drink_n of_o it_o 7_o day_n together_o till_o the_o wax_a of_o the_o moon_n and_o let_v he_o drink_v also_o osmory_n and_o comfry_n with_o stale_a ale_n and_o he_o shall_v be_v whole_a for_o to_o heal_v he_o that_o spit_v blood._n take_v the_o juice_n of_o bettony_n and_o temper_n that_o with_o good_a milk_n and_o give_v the_o sick_a to_o drink_v four_o day_n and_o he_o shall_v be_v whole_a for_o to_o know_v whether_o one_o that_o have_v the_o flux_n shall_v live_v or_o die_v take_v a_o penny_n weight_n of_o tresoile_n seed_n and_o give_v he_o to_o drink_v in_o wine_n or_o water_n and_o do_v this_o 3_o day_n and_o if_o it_o cease_v he_o shall_v live_v with_o the_o help_n of_o medicine_n if_o not_o he_o shall_v die_v for_o to_o stench_n the_o bleed_a of_o a_o vein_n take_v rue_n and_o seethe_v it_o in_o water_n and_o after_o stamp_v it_o in_o a_o mortar_n and_o lay_v it_o on_o the_o vein_n then_o take_v lamb_n wool_n that_o be_v never_o wash_v and_o lay_v that_o thereon_o and_o that_o shall_v stench_n bleed_v for_o a_o vein_n that_o be_v evil_a smite_v take_v bean_n and_o peel_n away_o the_o lack_n and_o see_v they_o well_o in_o vinegar_n and_o lay_v they_o on_o the_o vein_n hot_a in_o manner_n of_o a_o plaster_n for_o one_o that_o piss_v blood._n take_v and_o seethe_v garlic_n in_o water_n till_o the_o three_o part_n be_v waste_v away_o let_v he_o drink_v of_o the_o water_n and_o he_o shall_v be_v whole_a for_o a_o woman_n travail_v with_o child_n take_v and_o give_v she_o tittany_n to_o drink_v in_o the_o morning_n and_o she_o shall_v be_v deliver_v without_o peril_n or_o else_o give_v her_o hyssop_n with_o water_n that_o be_v hot_a and_o she_o shall_v be_v deliver_v of_o the_o child_n although_o the_o child_n be_v dead_a and_o rot_a and_o anon_o when_o she_o be_v deliver_v give_v she_o the_o same_o without_o wine_n or_o bind_v the_o herb_n argentine_n to_o her_o nostril_n and_o she_o shall_v be_v soon_o deliver_v or_o else_o polipody_a and_o stamp_n it_o and_o lay_v that_o on_o the_o woman_n foot_n in_o manner_n of_o a_o plaster_n and_o she_o shall_v be_v deliver_v quick_a or_o dead_a or_o else_o give_v she_o savory_n with_o hot_a water_n and_o she_o shall_v be_v deliver_v against_o surfeit_v and_o digest_v take_v the_o bottom_n of_o a_o wheat_n loaf_n and_o toast_n it_o at_o the_o fire_n till_o it_o be_v brown_a and_o hard_a and_o then_o take_v a_o good_a quantity_n of_o aqua_fw-la aquavitae_fw-la and_o put_v upon_o the_o same_o roast_a and_o put_v it_o in_o a_o single_a linen_n cloth_n and_o lay_v it_o at_o the_o breast_n of_o the_o patient_a all_o night_n and_o with_o the_o help_n of_o god_n he_o shall_v recover_v and_o he_o shall_v vomit_v or_o purge_v soon_o after_o a_o water_n to_o comfort_v weak_a eye_n and_o to_o preserve_v the_o sight_n take_v a_o gallon_n and_o a_o half_a of_o old_a wheat_n fair_a and_o clean_o pick_v from_o all_o manner_n of_o soil_n and_o then_o still_o it_o in_o a_o ordinary_a still_o with_o a_o soft_a fire_n and_o the_o water_n that_o come_v of_o it_o must_v be_v put_v in_o a_o glass_n then_o take_v half_a a_o pound_n of_o white_a sugar-candy_n and_o bruise_v it_o in_o a_o mortar_n to_o powder_n and_o after_o 3_o day_n when_o the_o water_n have_v be_v in_o a_o glass_n then_o put_v in_o the_o powder_a candy_n then_o take_v a_o ounce_n of_o lapis_n tutia_n prepare_v and_o put_v it_o into_o the_o glass_n to_o the_o rest_n of_o the_o stuff_n then_o take_v a_o ounce_n of_o camphire_n and_o break_v it_o between_o your_o finger_n small_a and_o put_v it_o into_o the_o glass_n then_o stop_v the_o glass_n close_o and_o the_o long_o it_o stand_v the_o better_a it_o will_v be_v for_o tender_a eye_n or_o for_o child_n take_v a_o little_a piece_n of_o white_a sugar-candy_n as_o much_o as_o a_o chestnut_n and_o put_v it_o into_o 3_o or_o 4_o spoonful_n 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the_o stop_n &_o have_v do_v very_o much_o good_a a_o syrup_n for_o the_o pain_n in_o the_o stomach_n take_v 2_o good_a handful_n of_o young_a rue_n boil_v it_o in_o a_o quart_n of_o good_a white-wine_n vinegar_n till_o it_o be_v half_o consume_v so_o soon_o as_o it_o be_v through_o cold_a strain_v it_o and_o put_v to_o every_o pint_n of_o the_o liquor_n a_o pound_n and_o a_o quarter_n of_o loaf-sugar_n and_o boil_v it_o till_o it_o come_v to_o a_o syrup_n when_o you_o use_v it_o take_v a_o good_a spoonful_n of_o this_o in_o the_o morning_n fast_v and_o eat_v nor_o drink_n nothing_o for_o 2_o or_o 3_o hour_n after_o it_o be_v good_a for_o pain_n in_o the_o stomach_n that_o proceed_v of_o windy_a vapour_n and_o be_v excellent_a good_a for_o the_o lung_n and_o obstruction_n of_o the_o breast_n receipt_n for_o bruise_n approve_v by_o the_o lady_n of_o arundel_n take_v black_a jet_n beat_v it_o to_o powder_n and_o let_v the_o patient_n drink_v it_o every_o morning_n in_o beer_n till_o it_o 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a_o sixpenny_n weight_n of_o this_o powder_n at_o a_o time_n in_o the_o morning_n fast_v and_o drink_v not_o after_o it_o one_o hour_n for_o the_o colic_n and_o stone_n take_v 1_o handful_n of_o fili_fw-la pendula_fw-la of_o rosemary_n of_o saxifrage_n of_o ivy_n grow_v on_o the_o wall_n of_o harts-tongue_n of_o thyme_n of_o parsley_n of_o scabious_a of_o each_o 4_o handful_n of_o marigold_n one_o handful_n of_o marjorum_fw-la 3_o handful_n of_o brown_a fennel_n of_o londebeese_n of_o spernit_n of_o borrage_n of_o each_o 2_o handful_n of_o maidenhair_n 3_o handful_n still_o all_o these_o in_o may_n keep_v it_o in_o a_o glass_n till_o you_o have_v need_n of_o it_o then_o take_v of_o it_o five_o spoonful_n and_o three_o of_o white-wine_n and_o of_o clean_a powder_n of_o ginger_n half_a a_o spoonful_n put_v these_o together_o and_o warm_a it_o lukewarm_a and_o let_v the_o patient_n drink_v it_o in_o the_o morning_n 2_o hour_n before_o he_o rise_v out_o of_o his_o bed_n let_v he_o lay_v 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of_o charcoal_n and_o when_o it_o begin_v to_o boil_v stir_v it_o with_o a_o hazel_n stick_v of_o one_o year_n shoot_v then_o put_v into_o it_o 2_o ounce_n of_o venice_n soap_n that_o be_v pure_a white_a half_o a_o pound_n of_o red_a lead_n one_o quarter_n of_o a_o pound_n of_o white_a lead_n let_v it_o boil_v very_o soft_o stir_v it_o continual_o with_o this_o hazel_n stick_v for_o the_o space_n of_o 2_o or_o 3_o hour_n you_o shall_v know_v when_o it_o be_v boil_a by_o this_o drop_v one_o drop_v thereof_o on_o a_o board_n and_o it_o will_v be_v stiff_a when_o it_o be_v enough_o then_o take_v it_o from_o the_o fire_n and_o put_v into_o it_o half_o a_o ounce_n of_o oil_n
it_o through_o a_o fine_a cloth_n upon_o a_o sheet_n of_o white_a paper_n to_o the_o quantity_n of_o a_o ounce_n or_o more_o and_o so_o by_o even_a proportion_n in_o weight_n mingle_v they_o together_o in_o clean_a clarify_a capon_n grease_n and_o temper_v they_o well_o together_o until_o they_o be_v well_o mollify_v and_o then_o put_v in_o they_o a_o little_a camphire_n to_o the_o quantity_n of_o a_o bean_n and_o so_o put_v the_o whole_a confection_n in_o a_o glass_n for_o a_o young_a child_n to_o make_v water_n boyl_n organy_n in_o fair_a water_n and_o lay_v it_o warm_a to_o the_o child_n navel_n a_o medicine_n for_o the_o fall_n of_o the_o wula_n into_o the_o throat_n take_v a_o red_a colwort_n leaf_n whereof_o cut_v away_o the_o middle_a rind_n than_o put_v the_o leaf_n into_o a_o paper_n and_o let_v it_o be_v burn_v in_o hot_a embers_o or_o ash_n then_o take_v the_o leaf_n out_o and_o lay_v it_o hot_a on_o the_o crown_n of_o the_o bare_a head_n and_o it_o will_v draw_v it_o up_o into_o his_o place_n and_o rid_v you_o of_o your_o pain_n a_o medicine_n for_o the_o heat_n of_o the_o sole_n of_o the_o foot_n that_o come_v by_o they_o or_o blood_n take_v a_o quantity_n of_o snail_n of_o the_o garden_n and_o boil_v they_o in_o stale_a urine_n then_o let_v the_o patient_n bathe_v and_o set_v his_o foot_n therein_o and_o use_v that_o often_o he_o shall_v be_v cure_v gascon_n own_o powder_n take_v of_o powder_n of_o pearl_n of_o red_a coral_n of_o crab_n eye_n of_o heart_n horn_n and_o white_a amber_n of_o each_o one_o ounce_n beat_v they_o into_o fine_a powder_n and_o searce_v they_o then_o take_v so_o much_o of_o the_o black_a toe_n of_o the_o crab_n claw_n as_o of_o all_o the_o rest_n of_o the_o powder_n for_o that_o be_v the_o chief_a worker_n beat_v they_o and_o searce_v they_o fine_o as_o you_o do_v the_o rest_n then_o weigh_v they_o several_o and_o take_v as_o much_o of_o the_o toe_n as_o you_o do_v of_o all_o the_o rest_n of_o the_o five_o powder_n and_o 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they_o the_o apothecary_n gascon_n powder_n with_o the_o use_n take_v of_o pearl_n white_a amber_n hartshorn_n eye_n of_o crab_n and_o white_a coral_n of_o each_o half_n a_o ounce_n of_o black_a thigh_n of_o crab_n calcine_v two_o ounce_n to_o every_o ounce_n of_o this_o powder_n put_v in_o a_o dram_n of_o oriental_a bezoar_n reduce_v they_o all_o into_o very_o fine_a powder_n and_o searce_v they_o and_o with_o hartshorn_n jelly_n with_o a_o little_a saffron_n put_v therein_o make_v it_o up_o into_o a_o paste_n and_o make_v therewith_o lozenge_n or_o trochisce_n for_o your_o use_n you_o must_v get_v your_o crab_n for_o this_o powder_n about_o may_n or_o in_o september_n before_o they_o shall_v be_v boil_a when_o you_o have_v make_v they_o let_v they_o dry_a and_o grow_v hard_a in_o a_o dry_a air_n neither_o by_o fire_n nor_o sun._n their_o dose_n be_v ten_o or_o twelve_o grain_n as_o before_o prescribe_v in_o the_o former_a page_n the_o powder_n prescribe_v by_o the_o doctor_n in_o their_o last_o london_n dispensatory_a 1650._o call_v the_o powder_n of_o crab_n claw_n take_v the_o prepare_a pearl_n eye_n or_o stone_n of_o crab_n of_o red_a coral_n or_o white_a amber_n of_o hartshorn_n of_o oriental_a bezar-stone_n of_o each_o half_n a_o ounce_n of_o the_o power_n of_o the_o black_a top_n of_o the_o crab_n claw_n to_o the_o weight_n of_o all_o the_o former_a make_v they_o all_o into_o powder_n according_a to_o art_n and_o with_o jelly_n make_v with_o the_o skin_n or_o cast_v of_o our_o viper_n make_v it_o up_o into_o small_a tablet_n or_o trochisce_n which_o you_o must_v wary_o ●ry_v as_o before_o prescribe_v and_o reserve_v for_o your_o use_n the_o countess_n of_o kent_n powder_n good_a against_o all_o malignant_a and_o pestilent_a disease_n french_a pox_n small_a pox_n measles_n plague_n pestilence_n malignant_a or_o scarlet_a fever_n good_a against_o melancholy_a decoction_n of_o spirit_n twenty_o or_o thirty_o grain_n thereof_o be_v exhibit_v in_o a_o little_a warm_a sack_n or_o hartshorn_n jelly_n to_o a_o man_n and_o half_a as_o much_o or_o twelve_o grain_n to_o a_o child_n take_v of_o the_o magistery_n of_o pearl_n of_o crab_n eye_n prepare_v of_o white_a amber_n prepare_v hartshorn_n magistery_n of_o white_a coral_n of_o lapis_fw-la contra_fw-la yarvam_fw-la of_o each_o a_o like_a quantity_n to_o these_o powder_n infuse_v put_v of_o the_o black_a top_n of_o the_o great_a claw_n of_o crab_n the_o full_a weight_n of_o the_o rest_n beat_v these_o all_o into_o very_o fine_a powder_n and_o searce_v they_o through_o a_o fine_a lawn_n searce_v to_o every_o ounce_n of_o this_o powder_n add_v a_o dram_n of_o true_a oriental_a bezoar_n make_v all_o these_o up_o into_o a_o lump_n or_o mass_n with_o the_o jelly_n of_o hartshorn_n and_o colour_v it_o with_o saffron_n put_v thereto_o a_o scruple_n of_o ambergris_n and_o a_o little_a musk_n also_o fine_o powder_v and_o dry_v they_o make_v up_o into_o small_a trochisce_n neither_o by_o fire_n nor_o sun_n but_o by_o a_o dry_a air_n and_o you_o may_v give_v to_o a_o man_n twenty_o grain_n of_o it_o and_o to_o a_o child_n twelve_o grain_n the_o virtue_n of_o a_o root_n call_v contra_fw-la yerua_fw-la be_v make_v into_o a_o fine_a powder_n 1._o it_o withstand_v the_o plague_n be_v take_v in_o treacle-water_n 2._o it_o be_v good_a in_o all_o pestilent_a disease_n take_v in_o posset_n drink_v with_o saffron_n 3._o it_o be_v good_a against_o a_o fever_n take_v in_o carduus_fw-la water_n 4._o it_o be_v a_o great_a antidote_n against_o all_o poison_n take_v in_o salad_n oil_n 5._o it_o do_v cure_v the_o bit_v of_o a_o mad_a dog_n drink_v in_o rose_n vinegar_n and_o then_o drink_v nothing_o else_o but_o spring_n water_n during_o the_o cure_n 6._o it_o cause_v a_o speedy_a delivery_n give_v in_o balm-water_n bettony_n water_n or_o in_o burn_a wine_n 7._o it_o do_v take_v away_o the_o after-throws_a give_v in_o the_o same_o liquor_n 8._o it_o be_v good_a cordial_n in_o all_o fit_n of_o the_o mother_n give_v in_o rue-water_n 9_o it_o be_v very_o sovereign_a in_o swoon_a fit_n give_v in_o sack_n or_o borrage_v water_n 10._o it_o be_v very_o powerful_a to_o withstand_v all_o melancholy_a give_v in_o sack._n 11._o it_o do_v help_v convulsion_n in_o child_n give_v in_o spring_n water_n 12._o it_o help_v the_o worm_n give_v in_o goat_n milk_n 13._o it_o be_v good_a for_o a_o short_a breath_n give_v in_o rue-water_n 14._o it_o help_v the_o head-pain_n give_v in_o rue-water_n or_o rosemary-water_n 15._o it_o help_v the_o yellow_a jaundice_n give_v in_o celendine_n water_n 16._o it_o be_v very_o powerful_a in_o the_o palsy_n give_v in_o sage-water_n 17._o it_o be_v a_o good_a antidote_n against_o the_o gout_n give_v in_o sage-water_n 18._o it_o withstand_v the_o grow_a of_o the_o stone_n in_o the_o reins_o give_v in_o rhenish_a wine_n 19_o it_o cause_v a_o good_a and_o quiet_a sleep_n take_v in_o white-wine_n 20._o it_o be_v a_o great_a preserver_n of_o health_n and_o mean_n of_o long_a life_n take_v sometime_o in_o mede_n 21._o it_o may_v be_v use_v as_o a_o treacle_n or_o bezoar_n against_o surfeit_n 22._o it_o be_v a_o general_a good_a upon_o all_o occasion_n and_o may_v be_v give_v at_o all_o time_n when_o you_o do_v not_o know_v what_o the_o disease_n be_v in_o any_o of_o the_o aforesaid_a liquor_n the_o do_v for_o a_o man_n or_o woman_n be_v from_o one_o scruple_n to_o two_o scruple_n and_o to_o a_o boy_n or_o girl_n twelve_o or_o fourteen_o grain_n in_o convenient_a liquor_n the_o epistle_n friend_n be_v give_v to_o understand_v that_o you_o be_v reprint_v the_o countess_n of_o kent_n manual_a i_o think_v good_a to_o communicate_v unto_o you_o for_o the_o more_o accomplishment_n of_o your_o
lay_v it_o on_o they_o to_o keep_v they_o down_o then_o tie_v they_o close_o and_o set_v they_o in_o the_o sun_n and_o let_v they_o stand_v a_o month_n or_o thereabouts_o but_o keep_v they_o from_o any_o rain_n or_o wet_v to_o pickle_n broom-bud_n take_v as_o many_o broom-bud_n as_o you_o please_v make_v linnen-bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a then_o shift_v it_o again_o so_o you_o must_v do_v as_o long_o as_o it_o look_v black_a you_o mu●●_n boil_v they_o in_o a_o little_a cladro●●_n and_o put_v they_o in_o vinegar_n a_o wee●_n or_o two_o and_o then_o they_o will_v be_v 〈◊〉_d to_o eat_v to_o pickle_n oyster_n take_v your_o oyster_n and_o pic●_n they_o out_o of_o the_o shell_n and_o save_v th●_n liquor_n that_o come_v from_o they_o then_o take_v your_o oyster_n one_o b●_n one_o and_o wash_v they_o clean_o out_o sigrist_n then_o strain_v the_o liquor_n an●_n take_v a_o quantity_n of_o white-wine_n 〈◊〉_d a_o large_a mace_n or_o two_o and_o 2_o or_o 〈◊〉_d slice_n of_o nutmeg_n &_o pepper_n gros●_n beat_v and_o salt_n they_o boil_v it_o together_o then_o put_v in_o your_o oyster_n an●_n boil_v they_o then_o take_v the_o yolk_n of_o a●_n egg_n and_o beat_v it_o well_o with_o wine●_n vinegar_n then_o take_v up_o your_o oyster_n and_o let_v they_o cool_v then_o put_v in_o yo●●_n egg_n and_o let_v it_o boil_v take_v it_o off_o le●_n it_o cool_v and_o put_v it_o up_o together_o to_o make_v grout_n take_v some_o wheat_n and_o bea●_n and_o when_o you_o have_v make_v it_o into_o malt_n then_o rittle_v it_o take_v some_o water_n or_o some_o small_a wort_n and_o heat_n it_o scald_a hot_a and_o put_v it_o into_o a_o pail_n then_o stir_v in_o the_o malt_n then_o take_v a_o piece_n of_o sour_a leaven_n and_o stir_v it_o about_o and_o cover_v it_o and_o let_v it_o stand_v till_o it_o will_v cream_n then_o put_v in_o some_o orange-pill_n than_o put_v it_o over_o the_o fire_n and_o boil_v it_o keep_v it_o stir_v till_o all_o the_o white_a be_v go_v to_o make_v jelly_n of_o marmalet_n take_v quince_n and_o pare_v they_o cut_v they_o into_o water_n into_o little_a piece_n and_o when_o you_o have_v do_v all_o then_o take_v they_o out_o of_o the_o water_n and_o weigh_v they_o and_o to_o every_o pound_n of_o quince_n take_v five_o quarter_n of_o a_o pound_n of_o sugar_n and_o half_a a_o quarter_n than_o put_v it_o into_o the_o skillet_n and_o put_v as_o much_o water_n as_o will_v make_v it_o pretty_a thin_a than_o set_v it_o on_o the_o fire_n and_o clarify_v it_o with_o the_o white_a of_o a_o egg_n and_o scum_v it_o off_o clear_a then_o put_v in_o your_o quince_n and_o let_v it_o boil_v a_o pretty_a space_n and_o cover_v it_o close_o till_o it_o be_v pretty_a thick_a then_o leave_v stir_v it_o till_o it_o be_v thick_a enough_o for_o marmalet_n and_o take_v it_o off_o and_o put_v it_o in_o a_o glass_n and_o do_v it_o with_o your_o knife_n in_o little_a work_n when_o you_o have_v do_v let_v it_o stand_v your_o posnet_n must_v boil_v all_o the_o while_n you_o must_v put_v in_o as_o much_o water_n as_o will_v make_v it_o pretty_a thin_a when_o it_o be_v boil_a to_o a_o pretty_a good_a colour_n then_o strain_v it_o and_o weigh_v it_o then_o take_v of_o loaf-sugar_n as_o much_o as_o it_o weigh_v and_o boil_v it_o all_o together_o to_o a_o jelly_n then_o pour_v it_o into_o your_o marmalet_n glass_n then_o put_v it_o in_o a_o stove_n and_o put_v some_o fi●e_n in_o every_o day_n to_o make_v jelly_n of_o pippin_n take_v pippin_n pare_v quarter_n and_o core_n they_o lay_v they_o in_o water_n and_o when_o you_o set_v they_o on_o the_o fire_n shift_v they_o in_o another_o water_n and_o put_v they_o in_o a_o skillet_n and_o put_v as_o much_o water_n as_o will_v cover_v they_o and_o a_o little_a more_o set_v they_o over_o the_o fire_n and_o make_v they_o boil_v as_o fast_o as_o you_o can_v when_o the_o apple_n be_v soft_a and_o the_o liquor_n taste_v strong_a of_o the_o apple_n then_o take_v they_o off_o and_o strain_v they_o through_o a_o piece_n of_o canvas_n gentle_o take_v to_o a_o pound_n of_o juice_n a_o pound_n of_o sugar_n than_o set_v it_o on_o the_o fire_n when_o it_o be_v melt_v strain_v it_o into_o a_o basin_n and_o rinse_v your_o skillet_n again_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v boil_a up_o then_o scum_v it_o and_o make_v it_o boil_v as_o fast_o as_o you_o can_v and_o when_o it_o be_v almost_o boil_a put_v in_o the_o juice_n of_o 3_o lemon_n strain_v through_o a_o cloth_n if_o you_o will_v have_v orange-pill_n pare_v it_o thin_a that_o the_o white_a be_v not_o see_v and_o then_o lie_v it_o in_o the_o water_n all_o night_n then_o boil_v they_o in_o the_o water_n till_o the_o pill_n be_v soft_a then_o cut_v they_o in_o long_a piece_n than_o put_v it_o into_o the_o syrup_n and_o stir_v it_o about_o and_o fill_v your_o glass_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o then_o it_o be_v ready_a to_o eat_v to_o preserve_v green_a walnut_n take_v walnut_n and_o boil_v they_o till_o the_o water_n do_v taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v 2_o day_n and_o boil_v they_o again_o once_o more_o to_o preserve_v white_a quince_n take_v a_o pound_n of_o quince_n boil_v they_o with_o the_o skin_n on_o but_o core_n and_o pare_v they_o take_v a_o quarter_n of_o a_o pound_n of_o sugar_n with_o water_n no_o more_o than_o will_v wet_v the_o sugar_n put_v the_o quince_n into_o it_o present_o boil_v they_o as_o fast_o as_o may_v be_v and_o skin_n they_o when_o the_o syrup_n be_v thick_a take_v it_o up_o to_o make_v goosberry_n tart_n take_v a_o pint_n of_o goosberry_n and_o put_v they_o into_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o 2_o spponful_n of_o water_n and_o put_v they_o on_o the_o fire_n and_o stir_v they_o as_o you_o do_v the_o former_a to_o preserve_v raspberry_n take_v as_o many_o as_o you_o please_v a_o lay_n of_o sugar_n and_o a_o lay_v of_o raspberry_n and_o so_o lay_v they_o into_o the_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v make_v syrup_n enough_o and_o boil_v they_o and_o put_v two_o spoonful_n of_o water_n in_o bescum_fw-la it_o take_v it_o off_o and_o let_v it_o stand_v to_o preserve_v curran_n part_v they_o in_o the_o top_n lay_v a_o lane_n of_o curran_n and_o a_o lane_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v in_o the_o spoon_n but_o scum_v they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o into_o a_o glass_n to_o preserve_v medlar_n take_v the_o just_a weight_n of_o sugar_n as_o they_o weigh_v to_o a_o pound_n of_o sugar_n put_v a_o pint_n and_o half_a of_o water_n scald_v they_o as_o long_o as_o the_o skin_n will_v come_v off_o stone_v they_o at_o the_o head_n put_v the_o water_n to_o the_o sugar_n and_o boil_v it_o and_o strain_v it_o put_v in_o the_o medlar_n boil_v they_o apace_o let_v they_o stand_v till_o they_o be_v thick_a then_o take_v they_o off_o to_o preserve_v goosberry_n take_v the_o fair_a goosberry_n you_o can_v get_v with_o the_o stalk_v on_o prick_v 3_o or_o 4_o hole_n in_o every_o one_o of_o they_o then_o take_v the_o weight_n of_o they_o in_o sugar_n lay_v the_o best_a part_n of_o the_o sugar_n in_o the_o bottom_n of_o a_o silver_n or_o pewter_n dish_n then_o lay_v your_o goosberry_n one_o by_o one_o upon_o it_o strew_v some_o of_o the_o rest_n of_o the_o sugar_n upon_o they_o and_o put_v 2_o spoonful_n of_o the_o water_n into_o half_a a_o pound_n than_o set_v the_o goosberry_n on_o a_o chafing-dish_n of_o coal_n and_o let_v they_o stand_v uncover_v scald_a upon_o the_o fire_n a_o pretty_a while_n before_o they_o boil_v but_o not_o too_o long_o for_o than_o they_o will_v grow_v red_a and_o when_o they_o be_v boil_v let_v they_o not_o boil_v too_o fast_o when_o they_o be_v enough_o put_v they_o up_o you_o must_v
put_v the_o rest_n of_o the_o sugar_n on_o they_o as_o they_o boil_v and_o that_o will_v harden_v they_o and_o keep_v they_o from_o break_v to_o make_v goosberry_n cake_n pick_v as_o many_o goosberry_n as_o you_o please_v and_o put_v they_o into_o a_o earthen_a pitcher_n and_o set_v it_o in_o a_o kettle_n of_o water_n till_o they_o be_v soft_a and_o then_o put_v they_o into_o a_o sieve_n and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boil_v the_o sugar_n to_o a_o candy_n and_o take_v it_o off_o and_o put_v in_o the_o juice_n and_o set_v it_o on_o again_o till_o it_o be_v hot_a and_o take_v it_o off_o and_o set_v they_o in_o press_n till_o they_o be_v dry_a than_o they_o be_v ready_a to_o do_v goosberry_n like_o hops_n take_v prick_n of_o black_a thorn_n then_o take_v goosberry_n and_o cut_v they_o a_o little_a a_o cross_n take_v out_o the_o stone_n put_v they_o upon_o the_o prick_n weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o take_v a_o quart_n or_o a_o pint_n of_o water_n and_o put_v into_o the_o sugar_n and_o let_v it_o boil_v a_o while_n then_o put_v in_o the_o hop_n let_v they_o stand_v and_o scald_v 2_o hour_n upon_o the_o coal_n till_o they_o be_v soft_a then_o take_v out_o the_o hop_n and_o boil_v the_o syrup_n a_o while_n then_o take_v it_o off_o and_o put_v in_o the_o hop_n to_o preserve_v apricock_n first_o stone_z they_o &_o weigh_v they_o and_o take_v as_o much_o sugar_n as_o apricock_n put_v in_o a_o basin_n some_o in_o the_o bottom_n and_o some_o on_o the_o top_n let_v they_o stand_v all_o night_n set_v they_o on_o the_o fire_n till_o they_o be_v scald_a hot_a then_o heat_v they_o twice_o more_o to_o make_v apricock_n cake_n take_v as_o many_o apricock_n as_o you_o please_v and_o pare_v they_o put_v as_o much_o sugar_n as_o they_o weigh_v take_v no_o more_o water_n than_o will_v melt_v the_o sugar_n then_o boil_v the_o sugar_n and_o it_o together_o till_o they_o be_v pretty_a stiff_a then_o take_v they_o off_o and_o put_v they_o in_o saucer_n to_o make_v mackeroom_n take_v half_o a_o pound_n of_o almond_n put_v they_o in_o water_n stamp_v they_o small_a put_v in_o some_o rose-water_n a_o good_a spoonful_n of_o flower_n 4_o egg_n half_o a_o pound_n of_o sugar_n in_o the_o beat_n of_o the_o egg_n put_v in_o the_o almond_n heat_n the_o oven_n hot_a enough_o to_o bake_v a_o custard_n put_v they_o in_o when_o you_o have_v take_v they_o out_o let_v they_o stand_v till_o they_o be_v cold_a they_o must_v be_v bake_v in_o earthen_a pan_n round_o and_o butter_v very_o thin_a how_o to_o preserve_v white_a damson_n green._n take_v white_a damson_n scald_v they_o in_o water_n till_o they_o be_v hard_a then_o take_v they_o off_o and_o pick_v as_o many_o as_o you_o please_v take_v as_o much_o sugar_n as_o they_o weigh_v strew_v a_o little_a in_o the_o bottom_n put_v 2_o or_o 3_o spoonful_n of_o water_n then_o put_v in_o the_o damson_n and_o the_o sugar_n and_o boil_v they_o take_v they_o off_o then_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o again_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a how_o to_o preserve_v mulberry_n take_v as_o many_o mulberry_n as_o you_o please_v and_o as_o much_o sugar_n as_o they_o weigh_v first_o wet_z the_o sugar_n with_o some_o juice_n of_o mulberry_n stir_v your_o sugar_n together_o then_o put_v in_o your_o mulberry_n then_o boil_v they_o apace_o till_o you_o think_v they_o be_v boil_a enough_o then_o take_v they_o off_o and_o boil_v the_o syrup_n a_o while_n and_o put_v in_o the_o mulberry_n let_v they_o stand_v till_o they_o be_v cold_a to_o preserve_v pippin_n white_a take_v some_o pippin_n and_o pare_v they_o and_o cut_v they_o the_o cross_a way_n and_o weigh_v they_o add_v to_o a_o pound_n of_o sugar_n a_o pint_n of_o water_n than_o put_v the_o sugar_n to_o the_o water_n and_o then_o let_v it_o boil_v a_o while_n and_o then_o put_v in_o the_o pippin_n and_o let_v they_o boil_v till_o they_o be_v clear_a at_o the_o core_n take_v they_o off_o and_o put_v they_o up_o to_o make_v white_a cheese_n cake_n scald_v quince_n and_o let_v they_o stand_v till_o they_o be_v cold_a but_o not_o seethe_v till_o they_o be_v tender_a enough_o then_o take_v they_o off_o and_o pare_v they_o then_o scrape_v off_o the_o soft_a and_o do_v it_o through_o a_o sieve_n and_o then_o weigh_v as_o much_o sugar_n as_o it_o do_v weigh_v and_o beat_v it_o and_o sift_v it_o into_o the_o quince_n and_o stir_v it_o all_o together_o and_o set_v it_o on_o the_o coal_n and_o stir_v it_o about_o but_o let_v it_o not_o boil_v at_o all_o but_o let_v it_o stand_v and_o cool_v till_o it_o be_v pretty_a thick_a then_o take_v it_o off_o &_o put_v it_o in_o glass_n saucer_n to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v off_o the_o stalk_n give_v they_o a_o boil_a take_v they_o off_o and_o put_v they_o up_o to_o preserve_v damson_n take_v as_o many_o as_o you_o please_v and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o strew_v some_o on_o the_o bottom_n and_o some_o on_o the_o top_n and_o you_o may_v wet_v the_o sugar_n with_o some_o syrup_n of_o damson_n and_o a_o little_a water_n than_o set_v they_o on_o the_o fire_n and_o let_v they_o stand_v and_o soak_v soft_o about_o a_o hour_n then_o take_v they_o off_o and_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o till_o you_o think_v they_o be_v enough_o take_v they_o off_o and_o put_v they_o up_o to_o make_v cake_n of_o lemon_n of_o violet_n take_v of_o the_o fine_a double_a refine_v sugar_n beat_v very_o fine_a and_o sear_v through_o fine_a tiffany_n and_o to_o half_a a_o silver_n porringer_n of_o sugar_n put_v to_o it_o two_o spoonful_n of_o water_n and_o boil_v it_o till_o 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brew_v and_o put_v it_o into_o a_o dish_n and_o lay_v the_o capon_n on_o they_o to_o make_v a_o spice_n cake_n take_v one_o bushel_n of_o flower_n six_o pound_n of_o butter_n eight_o pound_n of_o curran_n two_o pint_n of_o cream_n a_o pottle_n of_o milk_n half_o a_o pint_n of_o good_a sack_n 2_o pound_n of_o sugar_n 2_o ounce_n of_o mace_n 1_o ounce_n of_o nutmeg_n 1_o ounce_n of_o ginger_n twelve_o yolk_n 2_o white_n take_v the_o milk_n and_o cream_n and_o stir_v it_o all_o the_o time_n that_o it_o boil_v put_v your_o hot_a seethe_a milk_n to_o it_o and_o melt_v all_o the_o butter_n in_o it_o and_o when_o it_o be_v blood_n warm_a temper_v the_o cake_n put_v not_o your_o currant_n in_o till_o you_o have_v make_v the_o paste_n you_o must_v have_v some_o ale-yeast_n and_o forget_v not_o salt_n to_o make_v broth_n of_o a_o neats-tongue_n take_v claret-wine_n grate_a bread_n curran_n sweet_a butter_n sugar_n cinnamon_n ginger_n boil_v they_o altogether_o then_o take_v the_o neats-tongue_n 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