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Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
water_n drink_v ounce_n syrup_n 3,269 5 11.2835 5 false
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A06913 Countrey contentments, or The English husvvife Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgerie, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, dying, the knowledge of dayries, office of malting, oats, their excellent vses in a family, brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now much augmented, purged and made most profitable and necessarie for all men, and dedicated to the honour of the noble house of Exceter, and the generall good of this kingdome. By G.M. Markham, Gervase, 1568?-1637. 1623 (1623) STC 17343; ESTC S112049 175,630 246

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go_v to_o his_o bed_n make_v warm_a and_o with_o hot_a clothes_n lay_v to_o the_o sole_n of_o his_o foot_n and_o store_n of_o clothes_n lay_v upon_o he_o let_v he_o try_v if_o he_o can_v force_v himself_o to_o sweat_v which_o if_o he_o do_v then_o half_a a_o hour_n after_o he_o have_v sweat_v he_o shall_v take_v hot_a posset_n ale_n brew_v with_o a_o little_a mithridate_n and_o drink_v a_o good_a draught_n thereof_o and_o rest_n till_o his_o fit_n be_v pass_v over_o but_o if_o he_o be_v hard_a to_o sweat_v then_o with_o the_o say_a posset_n ale_n also_o you_o shall_v mix_v a_o few_o bruise_a any-seed_n sweat_n and_o that_o will_v bring_v sweat_n upon_o he_o and_o thus_o you_o shall_v do_v every_o fit_n till_o they_o begin_v to_o cease_v or_o that_o sweat_n come_v natural_o of_o it_o own_o accord_n which_o be_v a_o true_a sign_n that_o the_o sickness_n decrease_v fever_n for_o the_o pestilent_a fever_n which_o be_v a_o continual_a sickness_n full_a of_o infection_n and_o mortality_n 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with_o the_o gall_n of_o ●_o bull_n and_o then_o strain_v it_o and_o anoint_v the_o eye_n therewith_o ●nd_v it_o will_v clear_v they_o exceed_o for_o sore_a eye_n eye_n or_o blood-shotten_a eye_n take_v the_o white_a of_o a_o egg_n beat_v to_o oil_n as_o much_o rose-water_n and_o as_o much_o of_o the_o ●●ice_n of_o houseleek_n mix_v they_o well_o together_o then_o dip_v ●at_a pleageant_n of_o flax_n therein_o &_o lay_v they_o upon_o the_o sore_a eye_n ●nd_v as_o they_o dry_v so_o renew_v they_o again_o and_o wet_v they_o and_o ●hus_o do_v till_o the_o eye_n be_v well_o for_o watery_a eye_n eye_n take_v the_o juice_n of_o affodill_n myrrh_n and_o saffron_n of_o each_o a_o little_a &_o mix_v it_o with_o twice_o so_o much_o white_a wine_n then_o boil_v it_o over_o the_o fire_n then_o strain_v it_o and_o wash_v the_o eye_n therewith_o and_o it_o be_v a_o present_a help_n for_o a_o canker_n or_o any_o sore_a mouth_n canker_n take_v cheruile_a and_o beat_v it_o ●o_o a_o salve_n with_o old_a 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cloth_n and_o ●ub_v they_o sound_o but_o not_o to_o bleed_v take_v sum_n of_o the_o elder_a tree_n iron_n or_o the_o apple_n of_o oak_n tree_n ●nd_v with_o either_o of_o these_o rub_v the_o tooth_n &_o gum_n and_o it_o will_v ●oosen_v they_o so_o as_o you_o may_v take_v they_o out_o take_v sage_n and_o salt_n yellow_a of_o each_o alike_o and_o stamp_v they_o well_o together_o then_o take_v it_o till_o it_o be_v hard_a and_o make_v a_o fine_a powder_n ●●ereof_o then_o therewith_o rub_v the_o tooth_n evening_n and_o morning_n ●nd_v it_o will_v take_v away_o all_o yellownes_n first_o let_v they_o blood_n loose_a then_o take_v heart_n horn_n or_o juorie_n and_o ●ed_n pympernell_n and_o bruise_v they_o well_o together_o then_o put_v it_o in●o_o a_o linen_n cloth_n and_o lay_v it_o to_o the_o tooth_n &_o it_o will_v fasten_v they_o take_v the_o juice_n of_o lovage_n and_o drop_v it_o in●o_o the_o ear_n and_o it_o cure_v any_o venom_n ear_n and_o kill_v any_o worm_n earewigge_n or_o other_o 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thereof_o up_o into_o the_o nose_n and_o thus_o do_v diverse_a time_n a_o day_n nose_n take_v old_a ale_n and_o have_v boil_v it_o on_o the_o fire_n and_o cleanse_v it_o add_v thereto_o a_o pretty_a quantity_n of_o life_n honey_n and_o as_o much_o alum_n then_o with_o a_o serryndge_n of_o such_o like_a wash_v the_o sore_n therewith_o very_o warm_a cauker_n take_v a_o gallond_a of_o run_a water_n and_o boil_v it_o to_o a_o pottell_n then_o put_v to_o it_o a_o handful_n of_o red_a sage_a a_o handful_n of_o cellodyne_n a_o handful_n of_o honysuckle_n a_o handful_n of_o woodbine_a leaf_n and_o flower_n then_o take_v a_o
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and_o renew_v it_o boil_v it_o over_o again_o and_o as_o before_o put_v it_o to_o the_o quince_n be_v cold_a and_o thus_o you_o may_v preserve_v they_o for_o the_o use_n of_o bake_v or_o otherwise_o all_o the_o year_n take_v pippin_n of_o the_o fair_a tart._n and_o pare_v they_o and_o then_o divide_v they_o just_a in_o the_o half_n and_o take_v out_o the_o chore_n clean_o then_o have_v roll_v out_o the_o coffin_n flat_a and_o raise_v up_o a_o small_a verge_n of_o a_o inch_n or_o more_o high_a lay_v in_o the_o pippin_n with_o the_o hollow_a side_n downward_o as_o close_v one_o to_o another_o as_o may_v be_v then_o lay_v here_o and_o there_o a_o clove_n and_o here_o and_o there_o a_o whole_a stick_n of_o cinnamon_n and_o a_o little_a bit_n of_o butter_n then_o cover_v all_o clean_o over_o with_o sugar_n and_o so_o cover_v the_o coffin_n and_o bake_v it_o according_a to_o the_o manner_n of_o tart_n and_o when_o it_o be_v bake_v then_o draw_v it_o out_o and_o have_v boil_v butter_n and_o 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herb_n unto_o it_o and_o good_a store_n of_o clean_o wash_v currant_n sugar_n cinnamon_n the_o yolk_n of_o four_o egg_n a_o little_a sweet_a cream_n warm_v and_o the_o fine_a grate_a crumb_n of_o a_o halfpenny_n loaf_n and_o salt_n and_o mix_v all_o exceed_a well_o together_o then_o take_v a_o deep_a pewter_n dish_n and_o in_o it_o lay_v your_o paste_n very_o thin_a roll_v out_o which_o paste_n you_o must_v mingle_v thus_o take_v of_o the_o fine_a wheate-flower_n and_o a_o quarter_n so_o much_o sugar_n and_o a_o little_a cinnamon_n then_o break_v into_o it_o a_o couple_n of_o egg_n then_o take_v sweet_a cream_n and_o butter_n melt_v on_o the_o fire_n and_o with_o it_o knead_v the_o paste_n and_o as_o be_v before-said_a have_v spread_v butter_n all_o about_o the_o dish_n side_n and_o roll_v out_o the_o paste_n thin_a lay_v it_o into_o the_o dish_n then_o put_v in_o the_o veal_n and_o break_v piece_n of_o sweet_a butter_n upon_o it_o and_o scrape_v sugar_n over_o it_o then_o roll_v out_o another_o paste_n reasonable_a thick_a and_o with_o it_o cover_v the_o dish_n all_o over_o close_v the_o two_o past_z with_o the_o beat_a whites_n of_o egg_n very_o fast_o togethe_v then_o with_o your_o knife_n cut_v the_o lid_n into_o diverse_a pretty_a work_n according_a to_o your_o fancy_n then_o set_v it_o in_o the_o oven_n and_o bake_v it_o with_o pie_n and_o tart_n of_o like_a nature_n when_o it_o be_v bake_v draw_v it_o &_o trim_v the_o lid_n with_o sugar_n as_o have_v be_v show_v in_o tart_n and_o so_o serve_v it_o up_o in_o your_o second_o course_n tart._n take_v of_o the_o fair_a damask_n pruens_fw-la you_o can_v get_v and_o put_v they_o in_o a_o clean_a pipkin_n with_o fair_a water_n sugar_n unbruised_a cinnamon_n and_o a_o branch_n or_o two_o of_o rosemary_n and_o if_o you_o have_v bread_n to_o bake_v stew_n they_o in_o the_o oven_n with_o your_o bread_n if_o otherwise_o stew_n they_o on_o the_o fire_n when_o they_o be_v stew_v then_o bruise_v they_o all_o to_o mash_n in_o 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colour_n black_a tart._n take_v apple_n and_o pare_v they_o and_o slice_v they_o thin_a from_o the_o chore_n into_o a_o pipkin_n with_o white-wine_n good_a store_n of_o sugar_n cinnamon_n a_o few_o sander_n and_o rose-water_n and_o boil_v it_o till_o it_o be_v thick_a then_o cool_v it_o and_o strain_v it_o and_o beat_v it_o very_o well_o together_o with_o a_o spoon_n then_o put_v it_o into_o the_o coffin_n as_o you_o do_v the_o pruen_a tart_n and_o adorn_v it_o also_o in_o the_o same_o manner_n and_o this_o tart_a you_o may_v fill_v thick_a or_o thin_a as_o you_o please_v to_o raise_v the_o edge_n of_o the_o coffin_n and_o it_o carry_v the_o colour_n red_a take_v good_a store_n of_o spinage_n tart._n and_o boil_v it_o in_o a_o pipkin_n with_o white-wine_n till_o it_o be_v very_o soft_a as_o pap_n then_o take_v it_o and_o strain_v it_o well_o into_o a_o pewter_n dish_n not_o leave_v any_o part_n unstrain_v then_o put_v to_o it_o rose-water_n great_a store_n of_o sugar_n cinnamon_n and_o 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proportion_n of_o a_o beast_n the_o body_n may_v be_v of_o one_o colour_n the_o eye_n of_o another_o the_o tooth_n of_o a_o other_o and_o the_o talent_n of_o another_o and_o so_o of_o bird_n the_o body_n of_o one_o colour_n the_o eye_n another_o the_o leg_n of_o another_o and_o every_o feather_n in_o the_o wing_n of_o a_o several_a colour_n according_a to_o fancy_n and_o so_o likewise_o in_o arm_n the_o field_n of_o one_o colour_n the_o charge_n of_o another_o according_a to_o the_o form_n of_o the_o coat-armour_n as_o for_o the_o mantle_n trail_n and_o device_n about_o arm_n they_o may_v be_v set_v out_o with_o several_a colour_n of_o preserve_v conserve_n marmalad_n and_o goodinyak_n as_o you_o shall_v find_v occasion_n or_o invention_n and_o so_o likewise_o of_o knot_n one_o trail_n of_o one_o colour_n and_o another_o of_o another_o and_o so_o of_o as_o many_o as_o you_o please_v tart._n take_v sorrel_n spinage_n parse_o and_o boil_v they_o in_o water_n till_o they_o be_v very_o soft_a as_o pop_v then_o take_v they_o up_o and_o press_v the_o water_n clean_o from_o they_o then_o take_v good_a store_n of_o yolk_n of_o egg_n boil_v very_o hard_o and_o chap_a they_o with_o the_o herb_n exceed_v small_a then_o put_v in_o good_a store_n of_o currant_n sugar_n and_o cinnamon_n and_o stir_v all_o well_o together_o then_o put_v they_o into_o a_o deep_a tart-coffin_n with_o good_a store_n of_o sweet_a butter_n &_o cover_v it_o &_o bake_v it_o like_o a_o pipin-tart_a &_o adorn_v the_o lid_n after_o the_o bake_n in_o that_o manner_n also_o and_o so_o serve_v it_o up_o pie_n take_v a_o quart_n of_o the_o best_a cream_n and_o set_v on_o the_o fire_n and_o slice_v a_o loa●e_fw-it of_o the_o light_a white_a bread_n into_o thin_a slice_n and_o put_v into_o it_o and_o let_v it_o stand_v on_o the_o fire_n till_o the_o milk_n begin_v to_o rise_v then_o take_v it_o off_o and_o put_v it_o into_o a_o basin_n and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o the_o yolk_n of_o four_o egg_n and_o two_o white_n good_a store_n of_o currant_n sugar_n cinnamon_n clove_n mace_n and_o plenty_n of_o sheep_n suet_n fine_o shred_v and_o a_o good_a season_n of_o salt_n then_o trim_a your_o pot_n very_o well_o round_o about_o with_o butter_n and_o so_o put_v in_o your_o pudding_n and_o bake_v it_o sufficient_o then_o when_o you_o serve_v it_o strew_v sugar_n upon_o it_o take_v the_o best_a and_o sweet_a cream_n whitepot_n and_o boil_v it_o with_o good_a store_n of_o sugar_n and_o cinnamon_n and_o a_o little_a rose-water_n then_o take_v it_o from_o the_o fire_n and_o put_v into_o it_o clean_o pick_v rice_n but_o not_o so_o much_o as_o to_o make_v it_o thick_a &_o let_v it_o steep_v therein_o till_o it_o be_v cold_a then_o put_v in_o the_o yolk_n of_o six_o egg_n and_o two_o white_n currant_n sugar_n cinnamon_n and_o rose_n water_n and_o salt_n than_o put_v it_o into_o a_o pan_n or_o pot_n as_o thin_a as_o if_o it_o be_v a_o custard_n and_o so_o bake_v it_o and_o serve_v it_o in_o the_o pot_n it_o be_v bake_v in_o trim_v the_o top_n with_o sugar_n or_o comfit_n there_o be_v a_o world_n of_o other_o bake_v meat_n and_o pie_n dish_n but_o for_o as_o much_o as_o whosoever_o can_v do_v these_o may_v do_v all_o the_o rest_n because_o herein_o be_v contain_v all_o the_o art_n of_o season_v i_o will_v trouble_v you_o with_o no_o further_a repetition_n but_o proceed_v to_o the_o manner_n of_o make_v of_o banquet_a stuff_n and_o conceit_a dish_n with_o other_o pretty_a and_o curious_a secret_n necessary_a for_o the_o understanding_n of_o our_o english_a housewife_n for_o albeit_o they_o be_v not_o of_o general_a use_n yet_o their_o true_a time_n they_o be_v so_o needful_a for_o adornation_n that_o whosoever_o be_v ignorant_a therein_o be_v lame_a and_o but_o the_o half_a part_n of_o a_o complete_a housewife_n to_o make_v pass_v of_o quince_n quince_n first_o boil_v your_o quince_n whole_a and_o when_o they_o be_v soft_a pare_v they_o and_o cut_v the_o quince_n from_o the_o core_n then_o take_v the_o fine_a sugar_n you_o can_v get_v fine_o beat_v a●d_v searse_v and_o put_v in_o a_o little_a rosewate_a &_o boil_v it_o together_o till_o it_o be_v thick_a then_o put_v in_o the_o cut_a quince_n and_o so_o boil_v they_o together_o till_o it_o be_v stiff_a enough_o to_o mould_n and_o when_o it_o be_v cold_a than_o role_n it_o &_o print_v it_o a_o pound_n of_o quince_n will_v take_v a_o pound_n of_o sugar_n or_o near_o thereabouts_o to_o make_v thin_a quince_n cake_n cake_n take_v your_o quince_n when_o it_o be_v boil_v soft_a as_o before_o say_v and_o dry_v it_o upon_o a_o pewter_n plate_n with_o a_o soft_a heat_n and_o be_v ever_o stir_v of_o it_o with_o a_o slice_n till_o it_o be_v hard_a then_o take_v fearce_v sugar_n quantity_n for_o quantity_n and_o strew_v it_o into_o the_o quince_n as_o you_o beat_v it_o in_o a_o wooden_a or_o stone_n mortar_n and_o so_o roll_n they_o thin_a &_o print_v they_o quince_n to_o perserue_v quince_n first_o pare_v your_o quince_n and_o take_v out_o the_o cores_fw-la and_o boil_v the_o cores_fw-la and_o paring_n altogether_o in_o fair_a water_n and_o when_o they_o begin_v to_o be_v soft_a take_v they_o out_o and_o strain_v your_o liquor_n and_o put_v the_o weight_n of_o your_o quince_n in_o sugar_n and_o boil_v the_o quince_n in_o the_o syrup_n till_o they_o be_v tender_a then_o take_v they_o up_o and_o boil_v your_o syrup_n till_o it_o be_v thick_a if_o you_o will_v have_v your_o quince_n red_a cover_v they_o in_o the_o boil_a and_o if_o you_o will_v have_v they_o white_a do_v not_o cover_v they_o ipocras_n to_o make_v
to_o make_v conserve_v of_o any_o fruit_n you_o please_v conserve_v you_o shall_v take_v the_o fruit_n you_o intend_v to_o make_v conserve_v of_o and_o if_o it_o be_v stone_n fruit_n you_o shall_v take_v out_o the_o stone_n if_o other_o fruit_n take_v away_o the_o pare_n and_o core_n and_o then_o boil_v they_o in_o fair_a run_a water_n to_o a_o reasonable_a height_n then_o drain_v they_o from_o thence_o and_o put_v they_o into_o a_o fresh_a vessel_n with_o claret_n wine_n or_o white_a wine_n according_a to_o the_o colour_n of_o the_o fruit_n and_o so_o boil_v they_o to_o a_o thick_a pap_n all_o to_o mash_n break_v and_o stir_v they_o together_o then_o to_o every_o pound_n of_o pap_n put_v to_o a_o pound_n of_o sugar_n and_o so_o stir_v they_o all_o well_o together_o and_o be_v very_o hot_a strain_n they_o through_o fair_a strainer_n and_o so_o p●t_v it_o up_o flower_n to_o make_v conserve_v of_o flower_n as_o rose_n violet_n gillyflower_n and_o such_o like_a you_o shall_v take_v the_o 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