you to take so long time as you think fit to credit them The first is if the Horse haue a chollick if he looke vpon a Duck or any water foule it wil cure him the second is if a maid strike him on the face with her girdle he is presently remedied CHAP. 117. For Costiuenes or belly bound TAke of the decoction of mallows a quart put toit halfe a pint of oyle or somuch butter an ounce of Benidicte luxature powre into his fundament with a litle horne and hold his taile close to his fundament whiles another doth lead him so keep it as long as you can and after keepe him warme and giue him warme water to drinke For the Laxe CHAP. 118. TAke of Beane flower Bole armony of each a quarterne mingled in a quart of red wine giue it him luke warme and after drinke warme water with beane flower but if that will not stay him then giue him halfe a penny worth of Allom beaten into pouder Bole Armony beaten small in a quart of milke stirring them til the milke be all of a curd and this will stop him For the Wormes CHAP. 119 THey are ingendred of raw euill humors there are 3. kindes of them the worme the bot the truncheon The Horse wil lye downe and wallowe which is when they feede on him his breath will stincke and his mouth clāmy The cure giue him a quart of new milke and halfe a pinte of hony in it blood warme this will make them rest from gnawing of him because they wilsuck therof vntil they be ready to burst then the next day giue him this drinke following The cures that are pretended are diuers first take a quart of wort or ale of the strongest then take a quarter of a pound of ferne half a pound of Sauin halfe a pound of stone crop stamp them and put them together with two spoonefulls of brimstone and asmuch chimney soote beaten to pouder and let them lye in steepe two houres then straine them and giue the Horse a little warme then bridle him and let him stand 6. houres after without meat and there is no doubt but the Horse wil be at quiet for the strength thereof is such to staine the mawe as the bot will not meddle but fly from it but it doth not kil them And so is it of all other medicines for the same whereof are infinite Now if I may perswade you or rather Mai. Iohn Orpen that worthy Farrier deceased after these former drinkes giuen the third day make him purging pils as hath bene before viz. Take of lard a pound laid in water two houres then take nothing but the cleane fat thereof stamp it in a morter thereunto put of Licoris of Anniseedes of Fenegreeke of each beaten into pouder 3. ounces of Alloes in pouder 2. ounces and of Agaricke one ounce knead them in paste and make 6. balles therof then hauing fasted ouer night giue him the next morning 3. of these pilles nointed with hony when you haue opened his mouth catch hold of his tongue holde it fast til you haue hurld in one and thrust it downe his throate with a rowling pin and then let his tongue goe till he hath swallowed it down and so do with the rest and keepe him close from all ayre and at night giue him a good strong mash warme water 3. daies after my reasō is for that these balles wil now purge out of his body all the bots and wormes and al the humors that bred cherished them so as your Horse wil be perfectly cleane And you shall finde most of the bots aliue when they are purged for you cannot kil them with medicine but only make them forbeare vexing of him so long as his mawe resteth so bitter stinched as they dare not feed on it but vpon other humors whereby moste men thinke they haue cured their Horse perfect and the like reason is for chickins gut and such like which being a pleasanter foode then the horse mwe leaue him aprest to feede on them but doe not cure him for in reason it cannot kill them nor auoide them and therefore the botts remaine stil in the body CHAP. 120. For the Colt euill THe eure is to wash the sheath cleane with luke-warme Vinegar draw out his yarde and wash it also then ride him in some running streame vp to the belly to allaye the heat and thus doe lustily a quarter of an houre and so euerie day after for three or foure daies CHAP. 121. For mattering of the yard TAke a pinte of white wine boile therin a quarter of Roche Allum and with a Squirt thrust vp verie farre into his yarde squirt the same three or foure times to pierce and clense the bottome from the filth and thus continue vntill he bee whole CHAP. 122. For the Foalling of the yard THe cure is to wash the same with warme white wine and annoint it with oyle of Roses and hony mingled together then put it vp and with a codpeece or trusse keepe it still vp and dresse him euerie day once till he be whole CHAP. 123. For the swelling of the Cod or stones THe cure is to let him blood on both sides in the flanke veines then take of Oyle of Roses and Vinegar of each a pinte halfe a quartern of Bole Armony beaten into pouder mingle them together and being luke warme annoint the Cod therewith with two or three feathers and the next day ride him into the water and giue him 2. or three turnes then bring him to the stable and when hee is dry annoint them againe and so continue till he be whole but if the cods doe swell by meanes of anye hurt then couer the cods with a charge of Bole Armony and Vinegar wrought together renewing till the swelling goe away and if it breake taint it with Melrosatum and make him a breech renewing it til it be whole CHAP. 124 For incording or Bursting THis is when the rimme that incloseth the guts is broken so that they fal into the Cod of the horse which is apparant to sight or feeling the cure is to put 4 pasternes on his feet as the horse-gelders vse then bathe his stones with warme water and butter then raise them vp from the bodye with both your hāds being closed by the fingers fast together and so holding the stones in your hands worke downe the gut into the body of the Horse by striking it downeward with your thumbes one after another vntill that side of the stone be so small as the other then hauing returned the gut into his place take a woollen list of two fingers broad thoroughly annointed with fresh butter and tie his stones both together or so nigh his body as maybe not ouer hard but that you may put your finger betwixt that done in all quietnes take the Horse away and let him not be stirred 3. weekes after but the next day vnloosen the list
drinke vvith a little Malte Meale or Bran. The twelfth last cause of long life is The twelfth cause to put often times into his prouender the powder of Anniseeds Licorish Fenegricke Turmericke Bay-berries the powder of brimstone white Lillie rootes small chopped Ennula campana rootes small chopped or the povvder thereof Rootes of Polipodium of the oke small chopped or the povvder thereof Sauen small cut Marshe vvoorme-vvood small cut or the povvder thereof Garlicke small chopped Tobacco smal chopped Hearb of grace smal chopped Isop Horehovvnd and Coltefoote smal chopped or some of them vvhich vvill keepe him sound and perfect from all inward diseases Thus hauing briefely set dovvne the invvard causes of long life wherout you may deduce the cōtraries sicknes and short life for such is the disposition of Horses and of all creatures bodies that by the continuall combat and enterchangeable dominion of the euer-iarring elements they often change their primary constitution so that if there were no cause of transmutation which notwithstanding are many and manifolde yet hauing that home-bred cause within them that would in time alter their temperature for we see the same bodies in youth and old age diuersly tempered euen by the variation of their originall constitution and the infallible cause of their diuersitie and difference although many times not the onely cause but that onely which proceedeth from the inward ingendred cause of destruction thorough some accidental immoderate contingent or vnnaturall action which sometime happeneth in their full strength and perfection for that which is onely naturall neuer passeth from one extreame vnto another Aristotle in his tripertite diuision of ages but by the meane And although experience the naturall and true mother of knowledge time the mother of truth who euermore bringeth her owne daughter to perfection approoue the contrariety of the inherent qualities of heat colde drynes moisture the onely causes of invvard diseases and the continuance and vnperceiueable lingering thereof the principle cause of their vntimely death knovving a successiue impairing alvvaies importeth a small dissolution so that the preuention of the extremity and suppressing the dominion of the contraries there is not so much as an apparance of their perpetuitie yet vvho is he that seeth his Horses enioy but a small perfection of health doth not possesse himselfe with the forgetfulnesse thereof and of their mortalitie whence you see how farre they wrong their sences and themselues from iudgement standing stil to beholde the execution of doubtfull issues neuer remembring that as from the firmest friendshippes doe spring the greatest enmities so from soundest health the deadliest maladies Therefore qui causam rei praestat is remprestare videtur he that preuenteth the cause of sicknesse preuenteth the sicknes it selfe it is not better occurrere malo quam postea remedium querere to preuent the disease then afterwardes to seeke remedie for the disease but how a perfect order and stability should consist in these disioyned subiectes vnlesse the origionall causes there of had bene formerly expressed without begetting error the childe of confusion extendeth beyond the limits of vnderstanding It therefore remaineth how to cure those horses that haue inward diseases and afterwards the outward diseases CHAP. 59. The meanes to helpe and preserue horses from the inward diseases THere are foure waies or meanes to preserue and keepe horses from their inward diseases viz. purging sweating letting blood and vomiting whereof in order First of purging which may bee saide two-folde outward inward the time of purging or clensing the outward parts must be presently after the taking of the horse from Grasse into the stable which euer wold be at or before the feast of Saint Bartholmew by reason of the great moistnes and colde that then vsually happen to be taken vp very gently for fear of heating of him least his humors thereby should be dissolued by the veines and Arteries into euerie part of the body and that euery horse at such times are ful of humors appeareth in the best spirited horses if you then perceiue their actions how lubburish and heauily they performe the same at such times The manner of purging or clearing the outward parts of the bodye would bee in this manner First sheare his eares and a little place behinde for the head-stall to lye flat and euen Then take Sope and annoint his head and iawes therewith and then take warm Buck-lie and wash and clense the same in euerie part so cleane as is possible from all sweate and scurffe and presently rubbe his head and euerie part with cleane linnen cloathes and after with wollen cloathes verie drie then put on his head a double whood or beggin made of purpose to keepe all the parts of his head verie warme Then if it bee a faire warme day in the Sunne in like maner wash purge and clense all his body and euerie part thereof especially his maine taile and cods then rubbe him and cleare him verie dry and cloath him and stuffe him verie warme and giue him plenty of sweet cleane litter Then annoint all his hoofes hauing first washed them and made them dry with this oyntment Take of Turpentine and sheepe suet halfe a pound of vnwrought waxe a quarterne of Allom of Sallet Oyle halfe a pinte of Tarre a quarter of a pinte boile themll together vntill they be well incorporated keepe it in a pot and euerie day his feet being clean annoint his hoofes therewith neither let him goe at grasse if he be a horse of worth aboue one moneth in the yeare at any time after The manner of purging or clensing the inner parts of the horse A moste excellent Glister to be giuen within a day or two after the horse is taken frō grasse must euermore be done before hee be laboured or exercised in this manner viz. First annoint your hand with sope and thrust your arme into his fundament and rake out al the dung and then giue him this glister take of Malloes three handfuls Marsh mallowe rootes two handfuls bruised Violet leaues two handfuls Flaxe-seed three spoonefuls and a good quantitie of the white Lilly rootes and boyle them together in a Gallon of faire water to a Wine quart straine it and put thereto of Seene one Ounce let it steepe in the lycour three hovvers ouer embers then put to it of Sallet-oyle halfe a pinte and being blood vvarme giue it him in a glister and make him keepe it so long as you may and this vvould be done three or foure daies before thefull or nevv moone The next day after he hath taken the saide glister giue him early in the morning this drinke viz. Take a quart of the strongest and best alevvorte a quarter of a pinte of honny and six penny vvorth of the best treacle vvell mixed and brued together and keepe him meatles after six houres and let him not drinke any colde vvater but a mashe and eate svveet vvheat stravve and
wherein heate is prdominat more then Nature requireth Secondly when the humors are distempered by heat Thirdly when the firme parts of the bodie are continually hot so that the ague cōmeth either by excessiue heting the horse therupon a sudden cold or by fulnes of bad bumors which principally grovve from full foule or rawe feeding and great rest and for that reason it taketh the horse either hot ot colde now he cannot be cured but by the contrary viz. by spare feeding cleane feeding dry feeding moderate labour to this end the cure must bee ministred But to be curious in the destinctiō hauing sufficiently expressed the same in this tractat I purpose not it is sufficient to knowe that learning and practise acknowledge a horse to haue an ague as wel as man and to keepe due houres to make him shake and tremble as a man to knowe the same also appereth by the inflamations from the heat of the stomacke which scaldeth and maketh the tongue rawe CHAP. 65. The Cure FIrst when you perceiue his deicted countenance that hee beginneth to tremble or before enforce him into a heat giue him this purging drink Take a quart of white wine put therevnto one ounce of Alloes small beaten of Agarick halfe an ounce of licorish Anniseeds half a dram a little hony warme it a little on the fire and then ride him vntil he be hot put him into a sweat then haue him into the stable let him stand on the bitt cloath him stop his breast head and bodye verie warme so as hee may moderatelye sweate let him haue plentie of litter and so let him stand fiue or sixe houres then vncloathe him and rubbe him perfectlye drye and then cloathe him againe but not so hot and when hee is colde vnbit him and wash his tongue with Allome-water vinegar and sage and giue him sweete wheat straw to eate and a gallon of olde svveete and cleane oates and at night giue him a good mashe and the next day after let him blood a quart and if his blood be very thick black darke oryellowe let him bleed two quarts afterwards keepe him warme from the Ayre for 4. or 5. dayes and giue him vvarme vvater to drinke and a little sallet oyle in it if he vvill drinke it CHAP. 66. For the same LEt him blood in the necke and temple veines and before or vvhen he beginneth to tremble take three nevv laide egges and six or seauen spoonefull of Aqua-vite breake them beat them together giue it him and ride him vntill he svveate then clothe him very vvarme and make him svveat and after he is rubbed dry and colde giue him cleane foode as aforesaide moderately let him not drinke any colde vvater but vvarme vvherein hath bene boyled mallovves sorrell and purslaine of each three or foure handfuls and keep him vvarme probatum CHAP. 67. For the same LEt him blood take of Germander foure ounces of Gum Draganet and of Deade Roses of each an ounce of Oyle Oliffe foure ounces of Hony foure ounces put them into a quart of strong Ale and giue it warme to the horse to drinke then ride him vntill hee sweate and cloath him and keepe him warme as aforesaide CHAP. 68. Ache in the head THe cause of this disease commeth eyther of colde takan after a great heate or of a rawe or vnperfect digestion of stomack proceeding principally from full and foule feeding and betwixt the stomacke and the braine is such affinitie as they doe equally communicate their damages the signes are these the hanging downe of his head his eyes will swell and runne of water and will forsake his meate CHAP. 69. The Cure LEt him blood in the pallat of his mouth and rub it with Salt to make it bleede well then take a sticke with a linnen cloath fastned at the end therof well annointed with oyle of Bay thrust it vp and dovvne his nostrils therby to open and purge his head also perfume him vvith the smoake of Garlick stalkes broken into smal peaces also aire him with the smoke of Frankinsence holding the same in a chafingdish vnder his Nostrils with a great cloath cast ouer his head and let it be done morning and euening keepe him vvith spare dyet moderate exercise the which wil clense his stomack make it so cleane emptie as his braine wil not be disquieted afterwards let him bloud giue him good mashes to drinke for two daies after and no colde water CHAP. 70 Of the sudden sicknes of a horse THe cause is for that the heart which is the chariot of his life wherein the soule of the horse liueth wanting the vse of the veines and Arteries to carrie the vitall spirit of heate to all the parts of the body to giue the horse feeling abilitie to operation by reason of some obstruction of humors or colde which for want of heate cannot be dissolued for that the nature of colde is to binde and conglutinate together and to keepe them from their natural course proceeding from some violent exercise or immoderate feeding and rest by reason whereof there is great iarre discord amongst the qualities of the elements the motion of the vitall spirit wherby the horse liueth and mooueth is imprisoned for that time and so seemeth taken as a dead horse without action The signe is the sudden deiecting of his countenance CHAP. 71. The cure LEt him blood on both sides the brest next the heart whereby the veines and Arteries being euacuated and emptied they may begin to doe that office whereunto nature hath appointed them and let him bleede the quantitie of two quarts then giue him a comfortable drinke to stirre vp the vital spirits to action viz take a quart of the best sack burne it with Graines Cloues and Sinamon and a quarter of a pound of the best Sugar and burne it well together with halfe a pinte of Sallet Oyle foure penny worth of the best Triacle then ride him verie gently vntill hee beginne to sweat and so haue him into the Stable keepe his head and heart verie warme and cloath him stuffe his body with sweet straw and keep the stable close and so let him stand 6. houres meatles but beware you cloath him not too much for the drinke vvill thoroughlye warme him and make him sweat let his drinke be warme water wherein boyle Mallowes a handfull water Cresses a handfull of fennell and parsly seed of each an ounce and twice a day morning and euening when he is most fasting ride him gently a mile or two let his meat be sweete wheat strawe olde cleane dry oates mingled with wheat and sometime with olde pease and sparingly giuen and often but not much vntill you see him waxe very hungry and let him be well rubbed and all his litter cleane and sweete CHAP. 72. Staggers THe cause of this disease is for that as I haue formerly saide the braine and the
obteine or bee depriued of his original and naturall qualitie by the goodnes or badnesse of any Ayre whatsoeuer although hee alter his helth or obscure the quality for a time yet doth it not depriue him of his naturall qualitie but such as he had from his Syer and dam such will he be vnto his death although by good or euill vsage or education he may be either helped or hindered for the best phisitions Philosophers do hold that all creatures receiue their conditions and qualities at the time of their framing and not at their birth for otherwise nature were not perpetuall so as the ayre where they are bred cannot be any speciall inherent cause of naturall goodnes or badnesse et res quaelibet dominatur a suacausa and euerie thing is gouerned of his own cause then if no cause of naturall goodnes not any naturall effect thereof can followe the which if it be not naturall then not perpetuall but accidentall whereof art taketh no knowledge so as the force thereof cannot depriue generall nature for it is a generall rule amongst all learned quòd accidens in corpore nullum pars est corporis naturalis that an accident in the body is no part of the naturall body CHAP. 8. Of the Water SEcondly of the water which all men know to be a heauy element colde and moist and yet the water cannot aptly bee saide a meere Element of Water being mixed and vnpure as our experience doth teach vs with Brimstone Allom salt and such like c. no more then smoke can be said of it self to be a pure clement but this we know that it is by nature colde and moist and the power and vertue thereof doth mollysie and yeelde nourishment more then the aire to the body therfore doth tēperate moderate the element of fire in the body but the same cānot any waies depriue original nature without depriuation of y◠subiect being cōpounded of the elements wherof water is one although not such as we see except it do exceed the cōpasse of natures mixture in the creation of the creature for if materiall water should alter the nature of the Beaste from the qualitie of his originall creation how should hee bee fit for the vse of man when necessitie shall enforce him to drinke of all waters and thereby haue seuerall alterations in qualitie and therefore that beeing no principall cause there cannot be any effect of the alteration of original nature from the creation CHAP. 9. Of the Ground THe third the last is the ground which is a heauie Element colde and drie and may well be saide to bee the mother of all bodies the which according to the Mathematickes be deuided into mountaines Hilles Vallies Fields Medowes and such like the cause whereof the great Flouds and Windes in the time of the generall inundation of the whole world haue so erected as some learned doe maintain and in the first creation to be otherwise Now that the drynesse or wetnesse the stony or shade hils or dales should make a new alteration of nature other then for perfection or imperfection of health or for other accidentall matter as the Fens and marshes doe witnesse I cannot finde reason to perswade although I admitte the goodnesse of the ground a meanes to many good purposes for preseruation of the temperature in the composition of the creature then being no alteration of nature other then accidentall which hath not perpetuitie I holde the same no such cause whereupon any such effect followeth consequently that the goodnesse of horses is not appropriate more to one countrie then to another neither is or can be any assurance of the natural goodnes of any horse for as ashes thogh they be compounded of the 4. elemēts yet no naturall agent in the world can corrupt them or take frō thē their qualitie agreeable to their nature because nature left to her libertie to her own order without oppressing her turneth by little little to recouer the figur she had before which could not be if the same were once depriued of his original quality which it took at the time of creation for nature neuer passeth frō one extreame to another but by the mean CHAP. 10. Of the colour of horses NOw are we to proceede to the examination of the certainty of the knowledge that may be takē from his colour which all men most embrace wherof my purpose is first to name those which they cal the best viz. Browne bay dapple-gray black ful of siluer haires black like a moore the Roane bright bay darke bay bright sorrel flea-bitten whitelyard c. The ancient writers tel vs that euerie horse is coloured as he is complexioned according to complexion he is good or euil conditioned and as hee doth participate of the Elements so hee is complexioned and this is the Topica vel sedes argumenti the place or seate of the argument affirming that if he haue most of the element of the fire then hee is cholericke and therefore light hot fierie and of no great force as the bright sorrel but if of the element of water then dull slowe heauie cold of nature and therefore most commonly milk white but if of the element of the Aire then more full of blood sanguine nimble pleasant and of collour bay but if of the earth then melancholly faint-hearted sad and heauie and of colour dark dun russet or blacke and thereby seeme to conclude that colours are the demonstrations of goodnesse of qualitie so as by these and such like reasons by continuance of time our selues beeing desirous euermore to maintaine and vpholde that we first receiue as the new pot that retaineth the taste of the first licour it was first seasoned with not hauing iudgement truely to discerne the same being a fundamental point of their doctrine In this Art is to be examined from reasons of truth and confutation of cauill and therefore from right institution I will begin with difinition because a man may be well said to knowe when hee vnderstandeth what it is that hee doth handle I define complexion thus Complexto est qualitas que ex actione ad inuicem passione contrariarum qualitatum in elementis inventarum resaltat complexion is a qualitie or condition which doth rebound or moue out of the ioynt action and passion of contrariety of the qualities moued in the elements of which foure complexions whose fathers are the foure Elements there is a mixture of them all in all the partes of the body yet diuerslie more inclyned some to one some to another complexion according to their diuersitie of their vses that of these discords a perfect harmony may bee made vp for a perfect complexion but when any part of the body goeth to bee distempered leadeth to an extreamitie beyond the compasse of natures temperate mixture then cures of contarie qualities to the intemperate inclination of that part may bee both necessarie and
seede but also strengtheneth and clenseth their blood and bodies from all rawe vnperfect humors whereby you shall perceiue them to exceed in pride and lust Their prouender is to be giuen them at three seueral times in the day at morning Noone and night and at euerie time tost and two hours meatlesse to cause an absolute and perfect disgestion for fulnes of meat ouercommeth nature and thereby not able perfectly to disgest the disgestion will be rawe and vnperfect whereof can no petfect seed be made if they should be excercised vppon full stomackes then thorough the greatnes of heat comming by their labour the meat wil be more speedely disgested then nature had ability to performe by which vnperfect disgestion the humors must of necessitie be vnperfect the which being so carryed from the liuer by the veines into all partes of the bodie the substance whereof the seede is composed being carryed to the seed vessels in such imperfection the seede remaineth vnperfect and the blood corrupted a speciall cause also of all inward diseases and outward sorrances Hauing obserued that hath bene spoken about 8. or 10. dayes before the Horse and Mare come to the action being both of them in great lust and courage feede them for euerie of those daies with such sweete oates and old dry sweet wheat equall in mixture and quantitie for the wheate is a great comforter of the heart and an increaser of the vital spirits which aboue all things for that action is principally to bee mooued and stirred vp and for the better fuller accomplishment of the action for those viii or ten daies put into euerie gallō of the water they drink if they be of value and estimation a pinte of white Wine which will greatly abate the colde qualitie of the water and let them not at any time drinke excessiuely and sometime giue betwixt them a pottle of strong stale Beere or Ale with a greate toste of wheate breade and let the Stable be kept moste cleane and sweet And if at some times you will alter their dyet for that peraduenture they will not like of that foode for horses doe differ therein as men doe then make them breade in this manner take wheate and Oates equall in substance and grinde them together as it commeth from the mill being cleane sisted from filth bake loues thereof well mingled with brused beanes otherwise the bread will clam their mouthes let it be well seasoned with salt and Anniseedes and two or three daies old before they eate it which will bee in euerie part as comfortable as the other And then doubt not but this maner of keeping wil make a moste pure blood from whence proceedeth a moste pure seede thereof a moste temperate and delicate braine a great fulnes of vitall spirits and so a moste beautifull and excellent Colt for heereby as I haue said their vegetatiue soule which is no other then their naturall vertue hauing onelye power of operations as a directer and schoolemaister to the goodnes of the qualitie of the action proceeding onely from the temperature of the braine haue their beginnings vertues from the perfect temperature of the seed and the seed from the blood it is euident to the vttermost extent of mans vnderstanding that such as the temperature of the meates are such wil be the temperature of the blood and such as the blood is such is the temperature of the seed and such as the seed such is the temperature of the braine and such as the braine is such wil be the direction of the action and operation of the colte for the faculties temperature on which they consist are altogether giuen them in the wombe without being taught by another whereby the perfection and imperfection in generation is plainely discerned and that the perfect endowment of good temperature doth possesse sufficient power to shape a perfect bodie and to increase nourish the same in perfection with long life because the knowledge of the sensitiue soule taketh onely his dependance from the temperature of the braine as his director to performe all his actions in the fulnes of perfection Now forasmuch that from the temperature of the foure first qualities hot colde moist and dry which is properly and truly called nature all the abilities of the colte both of vertue and vice doe proceed it is an euident argument of truth that the varietie of operation springeth not from the sensible soule which is one selfe in all ages but from the diuersitie of temperature by meanes whereof the Horse dooth worke diuersely in young age middle age and olde age for that it pertaketh in euery age a contrary temperature Wherefore one Horse is better then another and although Horses of equall ages are contrary in worke and one far better then the other yet the reason thereof is that one of them enioyeth a better temperature then the other and diuers from the other and therefore it is truly saide that nature maketh able and that euery creature worketh according to his nature What were else the cause that two coltes bred by one Horse and Mare should one exceed the other in excellency of action which cannot be from instinct of nature but onely from the temperature of the foure first qualities and that is the onely cause that one bruite beast performeth the workes of his kinde better then another being the onely schoolemaister to direct the sensitiue soule what to doe but the vegetatiue soule only knoweth how to forme the colte to giue him the shape which he is to keep to receiue nourishment to retaine it to disgest it to expell the excrements and if any part of the bodie doe faile she knoweth how to supply the same anew and to yeeld it composition agreeable to the vse which it is to holde But the sensitiue soule onely worketh so far in the colt that when it is foaled it knoweth to sucke to draw forth the milk with his lips to the preseruation of his nature and presently to eat onely those thinges whereon Horses accustomably do feede and heereby you see what thinges in nature are proper to the temperature and to the vegetatiue and sensitiue soule And although some wil say that God hath originally giuen to those creatures this naturall instincte yet it may not be denyed but the Naturall instincte must be the selfe-same with the temperature which we see doth diuersly gouerne in yong age middle age old age all which proceed from the temperature of the seede that begetteth it and with the descent of the horse and Mare which fashioneth the body in the womb and yet are there not two soules neither together nor successiuely neither is the vegetatiue corrupted by the arriuall of the sensitiue nor the sensitiue by the vegetatiue which being done the seminall forme vanisheth and the seede ceaseth to bee seede and that substance without shape to bee no longer seede but a Colt and when the Colt dyeth the soule
qualities moisture and drought for too much moisture oppresseth the naturall heate as wee see greene wood quench an vnequall quantitie of fire so that the good and iust proportion of temperate mixture are true causes of long life for all mixture of superstuities is against these three 1. Nature 2. Enemie to good digestion 3. And found Nutrition The first cause Temperature is a firme and standing habit of the body Now if it be demaunded what this iust proportion is and when they are truelye tempered so as may be best auaileable for long life the answere is that heate and moisture are then well proportioned when neither the moisture with his too greate quantitie deuoureth the heate nor the ouermuch heat too suddenly consumeth and eateth vp the moisture yet must the heate haue a kinde of dominion ouer the moisture else it cannot bee able to nourish the body For in nutrition the thing nourished by reason of the instrument ordained for that purpose must actually work vpon that wherby it is nourished because that euerie agent must be proportioned vnto the patient in the equalitie of excesse therefore must the heate being the vegetatiue soules actiue instrument of Nutrition haue dominion ouer the moisture the subiect matter of that facultie The second cause The second cause of long life is the moderation of their naturall appetite of eating being auaileable either in excesse to kill or in moderation to saue by which moderation the horse shal daily repaire the decay of his humidity by supply of moderate nourishment and neuer ouerwhelme his heat with aboundance of moisture neither mingle his radicall moisture with too much superfluous impurities for the extreames are dangerous both excesse defect to much eating hindering good digestion and ingendering crudities to little eating giuing occasion of the heats too suddaine preuailing ouer the moisture both which are friends to sicknes and death The third cause The third cause of long life is moderate labour a thing very auaileable to digestion dispersing the nourishment into the parts of the bodie and as a bellowes to kindle and reuiue their natural heat for ouerâ—â—â—h rest by excesse of humors cooleth the bodie And as the elementish fires which wee vse vnlesse it be sometime blowne and fed as it were with aire which in naturall qualitie is moist is extinguished so their naturall heat without moderate labour and excercise is after a sort cast a sleepe or rather benummed whence proceedeth that other daughter of dulnes collection of excrementall superfluities their heat not being able to digest their receiued nourishment and thence commeth their many corruptions and sincke of vnnatural humors as we see standing water soonest putrifie and gather filth And therefore beware to trauell Horses before they haue thoroughly digested their meat for thereby they clog their stomackes and make them vnfit after concoction and withall fill their bodies with ouer rawe humors which by excercise are dispersed thorough the veines into all the partes of the bodie And therefore neither too much labour neither to vehement nor yet continual for these by consuming of the spirits are like hurtfull neither too little for continued rest and idlenes engender putrifaction The fourth cause of long life The fourth cause of long life is moderate vse of sleepe and waking for they are the maintenance of life in their mediocritie and both hurtful if beyond measure for the immoderat watching wasteth the spirits and consumeth the vitall iuice causes leannes hindereth the operation of the sence and dryeth the marrowe the braine and the moderate sleepe hindereth health dulleth the naturall heate and consumeth the moisture and sleepe is but a vapour ascending from the stomacke to the braine which benummeth the braine for a time and keepeth the bodie sencelesse and the sooner and more prouoked by full feeding The fift cause The fift cause of long life is to keep a Horse from excessiue spending himselfe vppon Mares for it is deaths best harbinger for it wasteth the spirits weakeneth the stomacke and dryeth vp the braine and marrowe and therefore the reason why a Mule being a mixt creature begotten betwixt a Horse and an Asse is longer liued then either of them is for that his iusting in that kinde is but once onely in the whole course of his life The sixt cause of long life The sixt cause is moderate riding in loÌ„g iournies for by the immoderat emission of heat into the outward parts of the body it kindleth the fire of cholor which being vehement is an horror vnto nature and inflameth the blood so as if the Horse at that instance be not very empty and cleane in the body the blood and humors being mingled together are through the violence thereof dispersed into all the parts of the bodie and then a suden colde taken vppon it which seldome escapeth the same dooth presently putrifie the blood and congealeth it to the inâ—uitable danger of the Horse The seuenth cause The seauenth cause is wholesomnesse of ayre and soile cleane keeping the stable sweete cleane olde and dry meat when he is in the stable dressing him in some shed out of the stable that the filth of his bodie do not come neere his manger neither stinking litter lying vnder the manger continually fuming vp to his head neither euill sauour neere to the stable The eight cause is The eight cause not to trauell or labour a Horse that is taken from grasse vntill he be purged and clensed from his superfluous humors which he hath gathered at grasse in the time of his rest and full feeding the which being many by his trauell and heat will by the veynes be dispersed into all the parts of the bodie which afterwards cannot be taken away without great perrill and when hee is made cleane he will draw his breath long and be cleane and empty betwixt his Iawes without any impostumation The ninth cause knob or kirnell The ninth cause is to keepe the Horse whiles hee feedeth in the stable from all rawe and greene meat the mother of many vnnatural humors and the nurse of many inward diseases proceeding from the aboundance thereof and the corruption of blood The tenth cause is The tenth cause to keeep the Horse from eating and drinking whiles he is hotte for that weakeneth the hearte and spirits hindereth appetite and maketh digestion vnperfect and often times present death The cleuenth cause is neither to wash nor walke him after trauell and labour The eleuenth cause but to set him in the stable warme clothed and painefully rubbed and dryed and if necessitie inforce to wash his legs with beere and butter or dish water or beefe broth made warme and clense cleere and rub them thoroughly both cleane and dry and litter him with plenty of sweete strawe and if he haue not drunke in the time of his trauell then when he is colde and has well eaten giue him warme water to
olde cleane svveet oates The next day after he hath taken the saide drinke giue him earely in the morning this drinke viz. Take a pinte of the best vvhite vvine vvherein hath bene steeped all night an ounce of Sence straine it and put into it one ounce of the best Aloes beaten into povvder halfe an ounce of Agaricke and a spoonefull of the povvder of Licorish vvarme them a little on the fire and brevve them vvell together and then giue it the Horse ride him gently or vvalke him a quarter of an houre set him into the stable very warme clothed let no aire come to him and let him neither eate nor drinke 6 houres after and at night giue him a warme mashe svveete vvheat stravve olde cleane svveete oates and plenty of litter The next day if the signe be good let him blood if the blood be very bad take from him tvvo quarts if indifferent but one quart keepe him verie vvarme and with vvarme mashes in vvhich mashes if possibly he will take it put the powder of brimstone Fenegreke Turmericke and of Enula campana of each one spoonefull The next day after if the weather be faire ride him very gently a mile and so backe againe and at his comming home presentlye haue him into the Stable and cloath him so warme as hee may sweate but not violentlye and so faile not to ride him when hee is fasting euerie day moderately a mile or two vppon some pleasant ground and euerie day to sweate a little for sixe daies and keepe him warme and with warme water and the Stable close when he is in it Hetherto you haue heard how to cleare him outwardly by washing and inwardlye by purging bleeding and sweating and for vomiting take a great roote or two of Polipodium of the Oake cleane scraped and laide all night in steepe in Spike oyle tyed fast to his bitte and euerie morning fasting let him bee ridden vvith it and if hee haue anye colde or filth in his stomacke it will force him to cough and reare it from the stomacke and by this means you shal be sure to clense refine his blood to exhaust his watrish humors and to make his inner parts cleane so as with temperate order before prescribed you shall bee sure to keepe him long a sound perfect and seruiceable Horse Now because the Liuer being the fountaine of blood the Lungs the bellowes of breath yet not vnlike a standing poole which continually gathereth corruption the which being corrupted or stopped speedilye destroyeth the subiect I will set downe excellent meanes to preserue both the one other in perfefection otherwise hee wil be but as a silthye vessell which is seldome clensed CHAP. 60. To refine the blood and preserue the Liuer from infection TAke a root of polipodium of the Oake made verie cleane cut it into small peeces a handfull of Liuer-wort cut in small peeces sixe pence weight of Ruebarbe cut small and euerie morning for three or foure daies in a month giue it the horse in his prouander verie earelye two or three houres before his watering and once in halfe a yeare make triall of his blood how pure it is accordinglye minister helpe if need be CHAP. 61. A most soueraigne drinke to preserue his lungs cleere the most excelling knowledge in Horseman or Farrier TAke the Tartar of white wine lees which is alwaies at the Apothecaries which is no other then the lees of white wine dried to powder one ounce and a halfe of I sop two handfuls of Coltesfoote two handfulls of Horehownd one handful of Ennula campana roots one ounce foure Licorish stickes brused Anniseed one ounce red Sugar candy foure ounces boyle them all in a quarte of ale and when it is halfe boyled put to it of Isop water twice distilled one pin̄te of Coltes foote water twice distilled one pinte boile them againe then straine it and giue it him verie warme to drinke The charge heere of is small you may make what quantity you will by doubling or trebling the simples If you haue a delicate Horse and haue cleared him dieted him as I haue prescribed then euery morning that you will hunt him or excercise him giue him fasting a pinte heereof and so continue him vntil you finde him cleane in perfect breath and then the moderate excercise of him wil be sufficient to keepe him cleane The reasons why the Horse should be thus clensed and cleared after long rest and full feeding are First the pores of all the skinne being opened the Horse will easily sweate and therebye cleere the body from the vnperfect moisture Secondly it maketh the whole body to receiue Ayre which of it selfe is naturally moiste to helpe to coole the burning violent heate of the heart and of the other members when the Horse doth labour as appeareth by the office of the lungs which as a paire of bellowes dooth continuallye drawe fresh Ayre vnto the same filling all the emptie corners with moistnes and therefore the Lungs most principally ought to be kept cleere to draw breath to coole the same and that is the reason why Horses are broken winded because the lungs are vnperfect to doe their office and likewise the reason why broken winded Horses when they are kept at drie meate doe drawe their breath much more shorter and with more violence then when they goe to Grasse because grasse is naturally colde and moist and thereby his heart being more colde the Horse draweth his breath more at length but if the Horse be cleare emptie and sound in the body then doth he alwaies draw his breath alike and so doth euery other creature also from which ground of reason three things may be collected obserued The first is that the horse head bee kept verie cleare from all obstructions the which euermore commeth by colde which greatlie hindereth drawing breath into the body Secondly that the skinne of the Horse be kept cleare and open to draw breath at the pores of the skinne into the body Thirdlye that Canales Pulmonis the pipes or Canes of the Lungs bee not opilated or stopped throgh viscous fleame or tough humors like bird-lime or with impostumation in the pipes and so become putrified euerie of which with continuance thereof will destroy the horse there is no truth more apparant then that the causes of all these inward corruptions and infirmities proceede onely from great rest full and foule feeding and the distemperatures of heate and colde that by the taking away of these causes such effects cannot follow so as you see the preseruation of health and long life is the moderate and temperate labour and exercise the spare cleane and sweete foode as hath bene formerly expressed CHAP. 62. Certaine rules to be obserued by such as shall either trauell or exercise their horses FIrst when your Horse is lustie and pleasant and cleere in bodye then is he fit for labour or any exercise but if he be
sad heauie or deiected in countenance although hee bee cleare doe not labour him vntill you haue found the cause and remooued it 2. Secondly let not your horse eate any thing by two or three houres before you trauell him then not much vntill you come to your lodging for bayting at noone is naught and hurtfull except you rest 4. or 5. houres so as he may not trauell vpon a full stomacke and let his baite be small be sure he neuer weare a rusty Bit or Snaftle for feare of the canker Thirdly let your trauel be moderate except necessity which cannot be limitted enforce you come to your lodging long before night so as your horse may neither eat nor drinke vntill he be very cold if it be in winter time be sure to cloath couer his head breast very warme after trauel euery morning either squirt a little vinegar into his nosthrils or els rub them with oile de bay with a cloth nointed therewith fastned to the end of a sticke thrust vp and downe his nosthrils to purge his head Fourthly neither wash nor walke your Horse especially in the winter time for when he is very hot to walke him in the colde aire reason telleth you that it is not sufficient to keep him in moderat heat and to wash him it is a preparatiue to a speedy end or the least that may befal to bring him to some dangerous disease And to confirme the truth heerein I affirme and will by good and propable demonstration of truth make it manifest that there is no dangerous disease incident to Horse but the same proceedeth from the cause of heat or colde and none more dangerous then this neither can any Horseman or vnderstanding Farrier truely instance vnto me any particular disease to the contrary and to all young Horses the common messengers of death Fiftly when you trauell alight often from your Horse if cause of necessitie enforce not the contrary and lead your Horse to some place of grasse stravve or brakes and there staye and vvhistle vntill your Horse pisse vvhich by little custome he will vsually doe for the long retention of his vvater is many waies hurtfull and except it be in such places he is most vnvvilling to pisse because the sprinckling thereof vvill scalde his legges Sixtly if your Horse be very hot let him not drinke colde vvater but rather at some house and village giue him a quart of good beere or a pinte of vvine and if you doe vvater him by the vvay let him not drinke vntill he haue vvashed his mouth vvhich is done vvhen he thrusteth his head into the vvater presently pull vp his head vvhich vvill clense his mouth and let him drinke but little although there be necessitie and let it be fiue or sixe miles from your Inne and then ride him so as he may still keepe the same heate he vvas in vvhen he did drinke and vvhen you come to your Inne dresse him cleane from svveat and keepe him verye vvarme and let him not eat vntill he be colde and let it be gi-giuen him by little and little at a time and after drinke if neede be Seauenthly after his laboure if you can haue a conuenient place let him vvallovve himselfe for it dooth exceedingly comfort him and giueth delight to his whole bodie Eightly if he happen to fall sicke in your trauell which commeth commonly either by eating or drinking too much at one time by any accidental meanes the which being suden may be doubtfull truly to iudge Giue him a pinte of sacke or malmesey a quarter of a pint of Aqua vite with six penny worth of the best treacle and a quarter of a pinte of the best sallet oyle brew them well together giue him a draught and then take a new laid egge pul out his tongue bruse the shel and thrust it into his throate and then let goe his tougue then giue him another draught and after that another egge in the same manner and after all the saide drinke then let him blood in the pallate of his mouth and then rub it well with salte and put on his bridle stop him and clothe him head and body with clothes and giue him litter enough and feare him not but if you cannot haue sacke or wine nor treakle giue him halfe a pinte of Aqua-vite or any other comfortable vvater and tvvo egges in forme aforesaide to comfort his hearte which is the Chariot of his life Ninthly at the night giue him a good comfortable mashe if he will eate it and cleane svveet prouender such as he vvill eate bath all his legges with butter beere clense his feete and stop them with cow-dūg after he is sufficiētly fed giue him plenty of sweet litter and then suffer no man to come into the stable and shut all the vvindovves dores so as it may be very darke and early in the morning let him be thorougly dressed rubbed and before you ryde tvvo houres let him eate halfe a pecke of old sweete Oates with a pinte of the strongest Ale Beere Malmesey or White-wine for his breakefast Tenthly if that your Horse be young that you do trauell vpon which is the ouerthrowe of al fine mettell Horses when you come home and may rest then let him blood and if you finde his blood hot and darke coloured spare not to let him bleed vntill there come perfect blood after for three or foure daies keepe him with good mashes and giue the purging drinke before mentioned and with a pinte of white wine one ounce of Alloes dissolued into powder halfe an ounce of Agaricke and a spoonefull of the powder of licorish made blood-warme and well brewed together and let him not drinke colde water for foure or fiue dayes after and in his prouender put the powder of Brimstone Ennula campana and Polipodium of the oake well mingled together a good spoonefull at a time two or three howers before his water and he will remaine a most healthfull and sound Horse if he be thus vsed vntill he be eight yeares olde for then the chiefe danger is past Vita carnium est cordis Sanitas CHAP. 63. The order of curing Horses that are diseased the causes thereof the signes thereof and the cure toereof I Haue before shewed that the distemperature of the Elements and of their qualities of heat colde drynesse and moysture is sicknesse and their continuance their death in all creatures the which I pray you obserue as the onely causes thereof and that all cures consist in the contraies and that the safety and preseruation of the creature is in reducing them to a true iust and equall proportion of their temperature the which being well imprinted in your vnderstanding will remaine an euerliuing schoolemaster to direct you to rhe perfection of al Horsemanship CHAP. 64. Ague or Feuer in Horses THe learned doe holde three generall kindes First when the vitall spirits are inflamed
cloath him very warme and so let him stand foure houres then vnbit him and if it be in the winter giue him wheat strawe but no hay and if in sommer giue him grasse and for nine daies giue him onely mashes to drinke with some sallet oyle or hogs grease in it CHAP. 88. For the hawe in the eye THis is knowne to all Smithes and no doubt is ingendered by some grosse humor defending out of the head the cure thereof is to pul both the eye-lidds open with 2 seuerall threds stitched with a needle to either of the lidds then catch hold of the hawe with the stich of another needle and thread and pull it out so farre as you may stay it with your singer to the intent it may be cutte round the bredth of a penny and leaue the blacke behinde for by cutting away too much of the fatt and blacke of the eye the Horse many times becometh bleer-eyed and therfore you must spare the fat which is the wash of the eie and the filme wherein the eye groweth but cutt betwene the filme and the crush and then squirt in a little white wine or beere CHAP. 89. For the Lunaticke eyes FOr as much as they are so called I am content so to continue the name and it is said that the Horse becometh blind at certain times in the moone thereupon most men doe gather that his sight is good or bad according to the Naturall course of the Moone but the truth thereof is from the Naturall sight of the eye which is a blewish eie or sight and all Horses that are so sighted after extraordinary heat and trauell wil be blew and haue a filme ouergrow the sight so as he cannot see and although it be cured yet vpon like occasion will fall blinde againe which I haue often seene therfore horses that haue such blew eies are to be anoided the full experience whereof I had from that worthy Ferrar M. Iohn Orpen of Greenewich deceassed who alwaies cured the same by thrusting Tutty into their eyes with his singer but if you lay vpon the temples of his head a plaister of pitch rosen and masticke and then with a sharpe knife make two slitts on both sides of his head an inche long somewhat towards the nose a handfull beneath the eyes not touching the veine and with a cornet loose the skin vpward the breadth of a groat and thrust therein a round peece of leather as broad as a two penny peece with a hole in the middest to keepe the hole open and looke to it once a day that the matter may not be stopped but run ten or eleuen daies then heale it with Turpentine Hogs grease and waxe boyled together with flaxe dipped in it and take not away the plaisters til they fall away then burne him with a small hot drawing yron made like a starre with a hole in the middest in each temple vaine where the plaister did lie in this sort ** and if this helpe not set him to carte beware you breed no colts of Horses that are so eyed for vppon euery hard trauell he wil be blinde CHAP. 90. For the canker in the eyes THis commeth by corruption of blood by meanes whereof you shall see many red pimples both within and without the eye thorough inflamation the eye will looke red and be full of corruption The cure is to let him blood on that side the necke that you see the eye is grieued a pottle or more if you see the blood very foule and the inflamation great then take 3. pintes of faire water and of roch allome and greene copporas of each halfe a pound and of white coppor as an ounce boile them vntill halfe be consumed then once a day being made warme with a fine cloth clense the eye so as it looke rawe and thus doe euery day vntill it be whole CHAP. 91. For impostumes in the eare THis commeth by some blowe or euill humors The cure is take the pouder of Linseede and of wheat flower of each halfe a pinte of hogs grease one pound warme them in a pot on the fire vntill they be throughly encorporated by continual stirring then take a peece of white leather somewhat biger then the impostumation and spred it being very warme as farre as will couer the swelling and renue it euery day vntill it breake then lance it so as the corruption may goe dounwarde and taint it to the bottome with a full taint of slaxe well dipt in this ointment following of melrosatum of Oile olife and turpentine of each two ounces and mingle them throughly well together then make him a biggin of Canuas to close in the sore so as the taint and ointment may abide with in renewing it euery day once vntil it be whole But if the paine be in the eares without great swelling which may be only with cold then take black woole dipt in the Oyle of Camomil and thrust into his eares CHAP. 92. For the Poole euill THis cōmeth of like causes groweth as a fistula betwixt the eares or nape of the neck you shal perceiue it by the swelling if it be not broken ripen it with plasters of white hogs grease as though you would scald it therewith and make him a biggin to keep it very warme and renue the plaster twice a day very hot and the sooner it will ripen then where it is softest and where the corruption may best issue forth with a round hot yron as big as your litle finger two inches beneath the softe place thrust it vpward so as the point of the yron may come forth at the ripest place then taint it with flaxe dipt in hogs-grease and lay also a plaister of hoggs-grease vpon the same renewing it 4 or 5 da then after take half a poūd of turpentine cleane washed and dry from the water with two yolkes of egs and a litle saffrone and mingle them together then with a quil search the depth of the hole and taint it with a sponge so big as the hole to the bottome well anointed with that ointment and so thrust it with a quill into the wound to the bottom and a warme plaster of hoggs grease to couer it renevving it tvvice a day but vvhen the svvelling ceasseth vse no plaster CHAP. 93. Of the Viues THis commeth of corruption of blood the cure is draw them with a hot Iron right down in the midst from the root of the eare so far as the tip of the eare will reach being pulled downe and againe vnder the roote of the eare with a hot yron drawe two strikes on each side like a broad arrow head thus then in the middest of the first line lance them with a Lancelet or Rasor taking holde of the kirnels with a paire of pinsers but beware you touch them not with your bare finger pull them so far out with your pinsers as you may cut the kirnels out without hurting the vaine then fill
the hole full of salt For the same TAke Egremony hony and violet leaues stampe them together and flit the sinew vnderneath the care and lay a plaister thereunto three dayes For the same TAke a handfull of sorrell lap it in a bur-dock leafe and roste it in hot embers like a warden then take it out and very hot apply it to the kirnels and so let it rest a day and night and stil so renew it vntill the kirnels be rotten and breake and after all is rotted and gone take the yolke of an egge hony and wheat-flower well incorporated and made thicke and make plasters thereof to heale it CHAP. 94. For the Canker in the nose THis commeth of a corrupt blood consumeth the flesh and makes it rawe within and in the end will eate the gristle therof it will also cause the horse to bleed at the nose and yeild filthy sauour the cure is take of greene copperas and of Allom of each a pound and of white copperas one quarter boile these in a pottle of running water vntill it be almost halfe consumed then take it of and put into it halfe a pint of hony then hold vp his head with a drinking staff but not too high and with a squirt of brasse or elder squirt the same water being luke warme three or foure times together into his nostrils and giue him libertie to blowe out the filthy matter least you choke him and with a stick and a ragge wash his nostrils twice a day vntil he be whole For the same IF you see the canker be of great heate and burning in the sore with exceeding paine take the iuce of purslaine lettice sorrell night shade and wash the sore with a sine clout and with a squirt wash the same and this will kill it CHAP. 95 For bleeding at the nose THis may come vppon many causes which cannot be truely known comming from within the body therfore I wil shew how to cure the same take a pint of red wine put thereunto a quarter of bole armony beaten vnto fine powder put the one half thereof into his nostril that bleedeth holding vp his head this may do wel if in the nostril or head there be the original cause the next day giue him the rest into his body that wil surely binde his body it may help the bleeding being invvard For the same LEt him blood in the brest vaines of each a pint for that is most likely to turne the course of the blood take 2 or 3 sponefuls of his blood and put it in a saucer and boyle it vntill it be dried to povvder then take the povvder thereof and blovv it into his nostrils and if it come of a vvound put it into the same and it vvill presently stint it horse-dung asses dung hogs dung sage leaues brused put into the wound or take of frankinsence an ounce alloes halfe an ounce beat them into fine pouder and mingle them throughly vvith the vvhites of egs vntil it be so thick as hony and with soft hares haire thrust his nostrils so ful as it cānot fal out And lastly some vvill throvv colde vvater vpon him against his haire it is likely that the over-cooling of him that vvayes may stop the flux thereof this did M Iohn Orpen a vvorthy Farrer vse if at any sudden such an accident did happen CHAP. 96. Of the riftes or corruption in the pallate of the mouth TAke sharpe vinegar and salt and wash the same and then annoint it with honny For the lampas or bladders in a Horse mouth euery Smith can cure CHAP. 97. For the canker in the mouth VVash the fore place with strong vinegar made thicke with the pouder of Allome two or three daies together to destroy the exulcerate matter Then take a quart of faire water of Allome 4 ounces of honny 4. or 5. spoonefulls of maudlin leaues Sage leaues Collumbine leaues of each a handfull boile al these together till halfe be consumed and then euery day wash the same two or three times being warmed and it will heale it CHAP. 98. For the Gigs in the mouth THey are swellings with blacke heads growing in the inside of the lips the cure is to flit them and thrust out the corruption and to wash the same with vinegar and salte CHAP. 99 For the heat in the mouth TVrne vp the vpper lip and iagge it with a lancet that it may bleede and washe it with vinegar and salte CHAP. 100. For the Camey in the mouth THis commeth by eating of filthy hay that cats dogs and other vermine haue pist vppon which will cause the Horse mouth to be furd or clammy as he will not not eat The cure is to let him blood in two great vaines vnder the tongue and to wash his mouth with vineger and salte and to giue him new bread that is not hot CHAP. 101. For the hurt of the tongue with the Bit. THe cure is to wash it with Alome water then take black bramble leaues and chop them with larde then put them within a cloute and make them as round as a ball then dip the same in hony and annoint the tongue therewith vntill it bee whole CHAP. 102. For the Barbels or paps vnder the tunge THe cure is to clippe them away and to wash the mouth with vinigere and salt CHAP. 103. For the swelling in the gummes THe cure is make him to bleede well in the pallet of the mouth and also to scarifie the gummes that the ranke blood may come forth and then rub them throughly with vineger and salt For to drawe the wolues teeth CHAP. 104. THese are two litle teeth growing in the vpper Iawe next to the great grinding teeth which hinder the horse for grinding his meat so as he will let it fall vnchewed somtimes you shall see some teeth so long and ouerhanging in his Iawes that they doe race and cut his cheeks so as he cannot feed The cure is tye the horse head to some rafter or post and his mouth to be openned with a corde so as you may see euery part therof then take a round yron toole halfe a yard long made at the end like a Carpenters Gouge and with your left hād set the edge of that toole at the foot of the wolfes teeth on the outside of the Iawe turning the hollowside of the toole doūward holding your hand stedily then with a mallet in your right hand strike on the head of the toole a pretty blowe to losen it and make it bend inward then wrench the tooth outward with the inside of the toole and thrust it out of his head doe the like to the other tooth and fill the holes with salt and if any tooth ouerhang the nether teeth to the hurt of the horse then with your mallet and toole pare the tooth or as many as do ouerhāg for hurting the horse mouth For the crick in the neck
CHAP. 105. THere are many opinions how this should come to a horse and therefore I wish many meanes to be vsed before any extream meanes be vsed first therfore if the horse haue such a crick that he holdeth his necke streight and cannot haue the vse to lift the same vp and downe as is vsuall then let two men one on the each side rub his neck so long as by common intendment it is growne very hot which being done put a bit into his mouth and make triall if he will or can reine in any seemly proportion the which if he do then it is to be intended either the same came by some colde or some strain and then I would haue him let blood on both the brest vaines and all his neck throughly annointed and labored with Aquauite and Nerue oyle that it may drinke into the skin and two sheep skins wraped about his neck with the wooll next the neck to keepe it in a great heate and so to rest 24. hours if he doe not heerby amend but carrieth his head still downe feedeth slowly then make a hole in his forehead hard vnder the foretop thrust in a cornet to raise the skin from the flesh a handfull deep then take a goose feather well nointed with hoggs grease to keepe the hole open that it may run ten dayes together euery day twice let the feather be cleansed newly annointed and let his neck be stil labored with rubbing kept very warm to keepe it in a sweat and if you perceiue no amendment then draw him with a hot yron from the root of the eare on both sids of the neck through the middest of the same euen to the brest a straw deep that both ends may meet on the breast but if he carry his necke awry on one side then onely draw the contrary side with a hot yron faile not eury morning when he is fasting to ride him with a bit til he sweat the hotter he is the more pul in his reine when he cōmeth to the stable keepe him warm the he sweat after coole him moderately and rubat him throughly CHAP. 106 For the wennes or knobs in any part of the body THe cure is take of mallowes sage and red netles of each a handfull boile them in running water put therevnto butter and hony a litle quantitie and when the hearbs be soft bruse them then put thereunto of Oyle of bayes two ounces and two ounces of hoggs grease and warme them together ouer the fire which being well stirred and verie hot make a plaister as big as the wen vppon a peece of leather and so renew it by the space of eight dayes alwaies laid to so hot as may be and if it come not to a head then lance it very deepe then heale it with very cleane washed turpētine the yolk of an egge a litle saffron well wrought together with a taint of flaxe well rould therein renewing it euery day once For the same Take a pound of strong lye and sope a quarter of vitreall romane one ounce of Salarmoniacke asmuch of roch-allom and boile them together til they are thicke and vse it for an ointment For the same Take of Gipsiacum the strongest lay it on with cotton three or four times and it will take it away CHAP. 106. For the falling of the Crest THe cure is first let the crest be supported to stand vpright then on the contrary side that it falleth draw his crest the depth of a straw with a hot yron the edge of which yron wold be half an inch broad make your beginning ending somewhat beyōd the fal but the first draught must go al the way vpon the edge of the maine euen vnderneath the roots of the same bearing your hand right dounward into the neckward then answer that with another draught beneath and so far distant from the first as the fall is broad compassing al the fall and betwixt these two draughts right in the middest draw another draught then with a button of an inch about or else crossing the same with your yron burne at each end a hole or else crosse the spaces betwixt the draughts the reason is that by the pursing vp and shrinking of the skin on the contrary side the crest may stand vpright some will afterwards anoint the same with fresh butter or somthing aswage the heate but Maister Orpen of Greenwich an excellent Farear would not do any thing that might enlarge the skin and for my owne opinion I hold it best vntill 9. daies be past and then to take away the scab it will not be amisse CHAP. 107. For all manginesse THis is diuersely cured some thus Take of green copporas of allom of each a pound of white copporas a quarterne boile them together in 3. quarts of running water in a strong earthen pot vntil halfe be consumed and being made warme with a clout on a sticke rub him once a day vntil he be whole For the same LEt him blood a pottel at least then put presently vnto it a quart of bay salt labour them together and annoint al his body therwith and let it dry in Also to annoint him with the fatte of a Seale is excellent For the same TAke of fresh grease a pound of quicke siluer halfe a pound of brimstone one ounce of rape oyle halfe a pinte or else double or treble the simples as you shall haue occasion then work them so as the quicke siluer be not seene then take a woolcarde and clawe him vntill it be rawe and annoint him therewith but in this cure be sure first to let blood aboundantly and giue him in all his prouander or with hot graines or mashes plenty of the pouder of brimstone to driue it out of the body when you think it dead take a pound of black sope and strong bucke lye and wash body main taile all ouer if he be cleane from all medicine and a bout 5. or 6. daies after purge him with Pilles as hath bene prescribed and then within 5. or 6. daies after swim him in a riuer and rub him and cleare him of all medicine and cloath him very warme and if you do first purge him and then let blood after minister salues it is the better CHAP. 108 For swelling in the withers or backe THe cure is presently to lay a good quantity of Horse-dung new made vpon it and if it be new done it will aswage it If not then pricke it with a fleame or fine pen-knife through the skin to make the blood issue out then take of mallowes smallage 3. or 4. handfulls boyle them till they be pap straine them and bruse the hearbs in a wodden dish and put thereunto a little hogs grease or sallet oyle sheepes suet or other fresh grease boile them together not frying them hard and then with a cloth binde it warme to the swelling renewing it euery day
take it away then euery day after twice or thrice in a day cast colde water vpon his cods to make him shrinke vp his stones at 3. weekes or moneths end to geld him of that stone which done let him eat little and continually drinke water but a little at a time till three weekes be ended CHAP. 125 For the Botch in the Graines of a Horse THe cure is to take of wheat flower Turpentine and Hony of each like quantity stirring it to make a stiffe plaister to lay it to the sore to break it then lance it and taint it with Turpemine and Hogs grease as before CHAP. 126 For griefe in the shoulder that hath bene long time THe cure is giue him a slit on both sides an inch vnder the shoulder bones then with a swannes quill put into the slit blowe vp first the one shoulder and then the other as big as you can possibly euen vp to the withers and with your hand strike the winde equally into euery place of the shoulders and when they be both full then beat all the windy places with a hasell wand ouer all the shoulders then with a flat slice of yron loosen the skin within from the flesh that done rowel the 2. slitts or cuts with two round rowels of leather with a hole in the middest that the mattet may issue foorth and let such rowels be three inches broad and so put in as they may lye plaine and flat within the cut Then take of pitch of rosen each apound of tar halfe a pinte boile these together and when it is somewhat coole drawe all the shoulders very thick therwith that done clap on as many flockes as wil stick of the horse coloure and euery day clense both the wounds and rowels and put them in againe continuing so 16 daies then take them out and heale vp the wounds with hogs grease turpentine molten together renuing it vntil the wounds be whole but let the flockes lie vntill they fal off and let the horse run to grasse at the least halfe a yeare CHAP. 127 Of wrinching the shoulder THis commeth by a fall sudden or short turning rashe running out of some doore or by some stripe of a horse a sudden stop or such like which being done he wil traile his leg close to himselfe as he goeth The cure is to let him blood in the breast so soone as it is perceiued or knowne the sooner the better three pintes at the least and to keep all the same blood in a pot and thereunto put a quart of strong vinegar six egs broken shelles all and so much wheat-flower as wil thickē that licour put therūto 1. pound of Bole Armony beaten into powder 2. ounces of Sanguis Draconis so as the flower may not be perceiued if it be to stiff soften it with vinegar then with your hand daube al the shoulder from the maine downward betwixt the forebowels all against the haire let not the horse remooue vntil the charge be surely fastned to the kin thē carie him into the stable suffer him not to lye all that day keeping him with a spare dyet 15. daies together at the least and let him not remooue out of his place but onely lye down all that time euerie day once refresh the shoulder pointe with this charge laying still new vpon the old at the 15. daies or 20 daies end leade him gently to see if he be amended the which if hee bee let him rest by the space of two weekes without trauel but if he bee nothing amended then rowel him with a leather rowell vpon the shoulder point and keep him rowelled the space of 15. daies renewing the rowell clensing the woūd euery other day and walke him vp and downe very gently alwaies turning him on the contrarie side if he goe wel pull out the Rowell and heale vp the wound with Turpentine Hogs grease a taint of flaxe but if the hurt were so violent that all this will not help him then draw him Chequer wise with a hot yron ouer all the shoulder point and let him go to plough euery day two houres in soft ground and where he may not be ouer-much strained if it bee possible let him be let blood so soone as hee is hurt in those plate-veines and also in the place or as nere as is possible where the hurt or blow is to the intent that no bloud congeale there or that it tarrye vntill the flesh become blacke with the bruse For the same IF the same be newly done take a Fleame pricke thorough the skin before the shoulder betweene the spade and the mary bone the length of a beane and then take a quill and put betwixt the skinne and the flesh and blowe with your mouth that the skin may arise from the flesh then thrust out the wind againe and then take a pottel of stale pisse and seeth it to a quart and then straine it and put thereunto half a pound of butter half a pound of hogs grease a handfull of Mallowes asmuch of Tansey as much of Veruain as much of red nettles as much of Southerwood as much of baume leaues bruse them seeth them in the vrine til they be soft then annoint the point of the shoulder therewith about a hand breadth euerie day being first made warme vntil he be whole but let him not stirre out of the stable or place where hee standeth till he be wel which is easily perceiued by standing as boldly on that legge as on the other without sparing or fauouring it CHAP. 128 Of splayting of the Shoulder THis commeth by some slippe whereby the shoulder parteth from the brest and so leaueth a rift or rent in the flesh and filme vnder the skinne which causeth him to traile his leg after him The cure is to put a paire of streight pasternes on his forefeete and toilet him stand still in the stable then take of Dialthea one pound of Sallet oyle a pinte of oyle de bayes halfe a pound of fresh butter halfe a pound melt them together in a pipkin annoint the greeued place therewith round about the inside of the shoulder within two or thee houres after all the shoulder will swell then with a fleame strike all the swelling places or with a sharpe hotte yron the head whereof would be an inch long to the intent the corruption may runne out and still annoint the same verie often with the saide oyntment and if it gather to a head then lance it where it is moste soft then taint it with Hogs-grease and Turpentine and a taint of flaxe CHAP. 129. Of the shoulder pight THis is whē the pitch or point of the shoulder is displaced which if it bee the point will sticke out farther then his fellowe the horse will halt right downe The cure is to make him swimme in a deepe water some xi or xii
remooued by two daies together but let the soles of his feete be clensed and stopped euery day once the Cronets but euerie two daies not walked for loosing his hoses but when he amendeth walk him vpon some soft ground faire softly but if it break out aboue the hoofe then take all the fore-partes of the sole cleane away leauing the heeles whole then stop him and also dresse him about the Cronet as aforesaid if this greefe be espyed in time it is iustly cured CHAP. 132 Of the Splint THis soarance is known to al men the cure is wash it with warme water shaue off the haire lightly scarifie all the sore place with the point of a rasor so as the blood may issue forth then take of Cantharides halfe a spoonefull and of Enforbium as much beaten into fine powder mingle them together with a spoonful of Oyle Debay and then melt them in a little pan stirring them wel together so as they may boyle ouer and beeing so boyling hot take two or three feathers and annoint all the sore places there with and let not the Horse remooue from the place for two houres after After carrye him away and tye him so as hee cannot touch the medicine with his lippes and also stand without litter al that day and night and within two or three daies after annoynt the sore with butter for nine daies after For the same TAke vp the contrarie legge and gently beate the splint with a small roaling pin of hasel vntill it begin to be soft then with a Fleame strike it in seuerall places that the blood issue foorth then take the sharpestred Onyon and cut off the head therof and in the middle thereof put a peece of Verdegrease as big as your thumbes end and then lay the toppe or head of the Onyon vpon it and wrappe it in browne paper and couer it in the Embers vntill it bee thorowly boiled soft as pap then open it and beeing verie hot lay it to the splint and binde it fast with cloathes hard to the splint and so let it continue vntill it fall away and the splint will neuer grow more For the same TAke an Onyon and pick out the Core and put therein a spoonefull of Vnslict lime and foure penny weight of Verdegrece halfe a pound of Launder seede and roste the Onyon vntill it bee soft and then cut the skinne a little that the medicine may enter to fret the maladye out and let the hayre remaine and let the medicine lye to it three daies CHAP. 133. For the Malender THis is a scâ—b growing in the forme of lines or strecks ouerthwart the bent of the knee in the knee in the inside of the legge The cure is wash it with warme water and shaue the scab cleane away then take a spoonefull of Sope asmuch Lime and make it like paste and spred as much on a clout as will couer the sore binde it fast renewing it euerye day for three daies together then annoynt the same with oile of Roses to cause the crust to fal away and then wash it with Vrine strew on the powder of Oyster-shels For the same TAke a Barreld Herring with a soft roe and two spoonefuls of blacke Sope and halfe an ounce of Allum and bruse them together and lay to the sore three daies CHAP. 134. For an vpper Taint or ouer reach vpon the backe sinewe of the shanke somewhat aboue the ioynt THis is a swelling of the maister sinew which commeth for that the horse doth ouer-reach strike that sinew with the toe of his hinder foot the place will swell and the Horse hault The cure is to wash the place with warme water and shaue off the haire so farre as the swelling goeth and scarifie euery part of the sore lightly with a Rasor that the blood may issue forth then take of Cantharides and Euforbium halfe an ounce mingle them together with halfe a quarterne of Sope and with a slice spred some of this oyntment ouer all the fore and let him rest for one houre after and let him stand without litter and the next day dresse him so againe and the third day annoynt the sore with butter nine daies after then take 3 handfull of mallowes a handfull of Sage and a Rose cake and boyle them in water when they be soft put halfe a pound of butter and halfe a pinte of sallet oyle to the water being warm wash the place foure or fiue daies together therewith CHAP. 135. Of the nether ioynt THis is a blader ful of Ielly like to a wind-gall not apparant but by feeling growing in the middest of the pastern aboue the frush it commeth by some streine wrinch or ouerreach the nether ioint toward the fetter locke will bee hot and somewhat swollen The cure is tye him aboue the ioynt with a list somewhat hard and that wil cause the bladder to appeare to the eye then lance it thrust out the Ielly then take the white of an egge and Salt beaten together with a little towe and binde vnto it renuing it once a day for fiue or sixe daies CHAP. 136. Of an ouer-reach on the heele TAke the white of an Egge and Bole Armonye mingled together with a little flaxe and renewe it for foure or fiue daies CHAP. 137 Of the Serew or Serow THis is like a splint in manner of a gristle as great as an Almond it groweth on the fore-leg sometime on the outside sometime on the inside in the middle of the leg The cure take an Onyon and picke out the core put therein a spoonefull of Honnye a quarterne of a pound of Vnslickt-lime and three penny worth of Verdegrease and roste the Onyon and bruse it and lay it to hot hauing first cut the skinne CHAP. 138. Of a false quarter THis is a rifte moste commonly in the inside of the hoofe it commeth by euill paring the hoofe the Horse will halt the rift wil bleed the cure is cut so much away on that side of the shoe where the greefe is so as the rift may be vncouered then open the rift with a drawer fill it with a role of towe dipt in Turpentine waxe and Sheepe Suet molten together renewing it euerie day til it bee whole When the rift is closed drawe him betwixt the hayre and the hoofe with a hot yron ouerthwart the place whereby the hoofe will shoote all downeward and ride him with an other shoe till hee be throughly whole CHAP. 139 Of a Horse that is Hipped THe Horse that is hipt is when his hip Bone is remooued out of his right place and commeth by stripe stretch slipping slyding or falling he will go sideling and the lower hippe will fall lower then the other the cure is speedilye to take of Oyle debay of Dialthea of Neruall of Swines grease of each halfe a pouÌ„d melt them all together stirring them continually vntill they be throughly mingled
lothsome to behold therefore to the cure first let him blood on both sides of the necke 3. quarts at least for it is most certaine that the liuer which is the fountaine of blood is corrupted and so sendeth the same into euery part of the bodie then giue him this drinke take a gallon of faire water put into it a good handful of Rue a good spoonefull of Hempseed and a handfull of the inner rine of greene elder bruse them in a morter together and seeth it till halfe be consumed and being colde giue it him to drinke euermore continue to let him blood in that veyne which is nighest to the sore place a great quantity let his diet be thin but very cleane and sweete viz. wheat strawe and dryed sweete oates a few at a time then take this approoued medicine following which although the disease be neuer so foule it will vndoubtedly cure it Take of hearb grace a handfull of Fetherfew a handfull of Chickweed of the house a handfull of Kiks wood a handfull of hearb Robert a handfull keep the residue therof in a pipkin close couered in the earth stop the mouth therof close with hearb grace and dock-leaues and a greene turffe laid vpon it that no aire come in and euery third day vnty his eares and dresse it with new so continue it till all the farcin be dead for vndoubtedly at 3. or 4. dressings it will kill it wash all the hearbs so cleane as no durt or filth be on them boyle chamberlye and bay salt with a little copporas and strong nettles to wash the sores if neede be But beware of burning them either with fire orother corosiue for although it may kill the vlcer yet being dispersed it wil burn and scortch the Horse skin for burning doth purse the skin and maketh it run together so as the Horse wil neuer after prosper I wold haue you get cases of leather fastned to a head stall made hollowe like the shape of a horse eares to lace or buckle that you hurt not his eares or make them laut eared which thing the Sadlers will helpe you heerein for many times by long binding the eares are spoiled so as they must be cut off After that you see the filthy vlcer killed and dead yet you must knowe that the blood is still putrifyed and corrupted therefore euery month at least let him blood but alwaies in seuerall places and when you see the blood fine and pure then giue him some good scouring drink a quart of white wine a quarter of an oūce of ruebarb laid in it in steepe in very thin slices all a night one ounce a halfe of Alloes in pouder dissolued therein halfe an ounce of Agaricke an ounce of sence steeped in the wine al night 3. races of Ginger sliced and laide also in steepe all night and two ounces of sirrop of Roses but the Rubarbe Senee and Ginger take out of the wine but before you put in the other simples and then make it blood warme and giue it the Horse so let him rest all that day giuing him nothing but Wheate-straw at night and the next day following giue him a pottle of sweete strong worte a quarter of a pinte of Treacle and then keepe him warme and giue him wheat-straw good plentie of sweet Oates After all this wash all his body very clean with Buck-lye and black-sope and after cloath him warme and giue him a swet and he will remaine a perfect horse and heereof haue no doubt CHAP 161. Of the Cancker THis Vlcer likewise groweth from the causes afore said The cure is let him blud aboūdantly in the veines that be next the sore then take of Alū 1. pound of green Coporas 1. pound of white coporas a quarterne and a good handfull of Salt boyle them together in faire running water from a pottle to a quart this water being warme put parte thereof into a dish and with a coult wash the same till it begin to bleede and let it dry in then take of black-sope 1. pound and of Quick-siluer halfe an ounce and incorporate them till the quick-siluer be not seene and alwaies after you haue washed the same with a slice couer the Vlcer with this medicine till it be whole but bee sure still to let blood about the Vlcer for many daies together and when it is killed then cast vppon it the pouder of vnslickt lime or of brimstone CHAP. 162 Of the Fistula THis is a filthy Vlcer also bred from some Vlcer not thoroghly cured The cure is to search the depth thereof with a quill or with some other instrument of lead for vnlesse you finde the bottom it is hard to cure and hauing found the bottome if it bee in place where you may boldlye cut with a Rasor make a slit against the bottom so wide as you may thrust in your finger to feele if anye bone or gristle be perished or spungie or loose flesh which must be gotten out then boile a quarterne of honny and an ounce of Verdegrease in powder stirring it continually vntill it looke red then taint therewith and bolster it with flaxe that it get not out but if the place be where the taint cannot bee conuenientlye kept in fasten on each ende of the hole a Shoomakers threed ouer the bolster to keep the taint in renewing it euery day vntill it leaue mattering and make the taint lesser and lesser sprinckle thereon a little slickt lime But if you cannot come to taint it to the bottome then take strong lye honnye Roche Allum Mercurie and seeth them together and applie it to the bottome of the Fistula If the Fistula be in the head take the iuice of Howselike and dipp a locke of wooll in it and put the same in his eares vse it euerie day till it be whole CHAP. 163. Of a spungie wart THe cure is if it be lōg enough tie a threed about it verye hard and it will eate it off or else take it off with a hott yron CHAP. 164. Of Woundes THe cure is take of Turpentine of Mel Rosatum of oyle of Roses of each a quarterne and a little vnwrought waxe and melt them together stirring them continually and so vse it with taint or role as occasion shal be CHAP. 165. Of pulling out shiuers or Thornes and of swelling THe cure is to pull it out if it may be seene but if it swell and cannot then take wormewood Paretorie Beares foote Hogs grease and honny boyle them together and being hotte make a plaister it is excellent for anye swelling so also is Wine-lees Wheate-flower and commen boyled together which when it is at a head Launce it CHAP. 166 Of Sinewes out or brused TAke of Tarre Beane-flower and oyle of Roses and lay it hotte to the place so are Wormes and Sallet Oyle fryed together so is the Oyntment of wormes which you may haue at the Pothecaries CHAP. 167. Of killing the fier either in burning
or shot TAke Varnish or Oyle and Water beaten together and annoynt the place with a feather CHAP. 168. Of Bones out of Ioynt THe cure is to binde all the fore-legs together and to cast him on his backe and then to hoyse him from the ground with his heeles vpward so shall the weight of his bodye cause the ioynt to shoote in againe in his right place CHAP. 169. Of a Horse that stumbleth THis is called the cordes the cordes is a sinewe that breedeth amongst the Sinewes the one end commeth downe to the Shackle veine and so vp thorough the legge and goeth ouer the inner side of the knee and so ouer the shoulder and so along the necke by the Wesant and it goeth ouer the temples vnder his eye downe ouer the snowt betwixt both the nostrils the gristle there knit the length of an Almond take a sharpe knife and cut a slit euen at the top of his nose iust with the point of the gristle open the slit you shal perceiue a white string take it vp with a bores toth or a Bucks horne that is crooked or some crooked bodkin◠twine it about straite and cut it a sunder you may twine it so much as you may reare his foote from the ground then stitch vp the slit and annoynt it with butter the Horse doubtlesse shall be cured CHAP. 170 Of curing a hurt TAke waxe Turpentine rosen Hogs grease of like quantitie and halfe so much Tarre as any one of the other simples melt and boile them together and keepe it ready for any accident CHAP. 171. Of repayring a broaken hoofe to make it grow TAke of Garlick heads 7. ounces of hearbe grace three handfuls of Allom beaten sifted 7. ounces of Barrowes grease that is old 2. pound mingle all these with a handfull of Asses dung and boyle them together and annoynt the hoofes there with CHAP. 172. Of a horse that cannot pisse TAke a pinte of white Vinegar halfe a pound of Simgreene bruse it smal wring out the iuice take a handfull of Fennel a handful of Foxe-gloues leaues or the flowers 2. ounces of Gromel seede and halfe a pinte of sweete hony stampe them well together and straine them into the Vinegar let him stand without meate and drinke 24. houres CHAP. 173. Of sretting in the Guts TAke in the morning a quart of good Ale 4. ounces of Fenegreek 7 oūces of Bayberries asmuch long pepper an ounce of Ginger two handfuls of Water-cresses a handful of Sage another of Mints beate them altogether in the Ale and seeth them in the Ale then streine it and giue it him blud-warme rope all his legs and tye him that he lye not down and put him into a sweat and keep him warm and drinke no colde water for three daies after and giue him dryed beanes and Oates for his prouender CHAP. 174. Of the dangerous galling of a Horse TAke a pottle of vergis two pennyworth of green coporas boyle it to a pinte and a halfe wash and search the hole there with and fill the hole with red leade so let it remaine three daies vntouched then wash it with the same fill it againe with red leade this will heale it though it bee galde to the body CHAP. 175. Of sinking a Thistula or windegall FIrst seere the Thistula then take Rosen sheepes tallowe and Brimstone and boile them together lay it on hot with a cloth and it will sinke downe For the windegall slit out the ielly and lay it not so hot on and it will keepe the same cleane CHAP. 176. Of a Blister TAke the iuice of ground Iuy so much Brimstone a quantity of Tar and so much Allome and lay it to the blister CHAP. 177. Of the paine in the head TAke a pinte of malmesey fiue new laide egges a head of brused Garlicke small Pepper Sinnamon and Nutmegges beaten sine giue it him to drinke three daies together and fast six houres after CHAP. 178. Of a Farcin or sudden breaking out in any part of the body to stay it and fill it TAke this ointment and alwaies haue it ready in your stable three ounces of quicke siluer put it into a bladder and two spoonefulls of the iuice of Oringes and Lemons shake them together then take a pound of fresh hogs grease and of vergis one ounce beate them all in a woodden dish and worke them thoroughly together then take a poūd of fresh Hogs grease and annoint the same therewith and slit the same if neede be then wash it and then put into his eares the iuice of Rugweede and he will be perfect Of a wrinch in the Fetterlocke or other ioynt that is suddenly done Chap. 179. TAke of Naruile and black-sope boyle them together a little on the fire annoint it therwith Of a Windegall that it shall not grow againe Ch. 180. WHen you haue cut the skin take a spoonfull of Oyle de bay 1. spoonful of Turpentine one penny worth of Verdegrease the white of an egge a quarter of an ounce of red lead boyle them together to a salue and lay the same to the place Of the stone in a Horse and Cholicke Chap. 181 TAke a pinte of white wine halfe a pint of burseed beat them smal two ounces of parselyseed halfe a handfull of I sope halfe an oūce of black-sope halfe a handfull of vnset leckes and halfe a handfull of water Cresses mingle them together stamp them and strein them but put the burseed parcely seed to it after it is streined and then warme it and giue it him to drinke Of a horse that pisseth blood chap. 182. TAke Barly seeth it in the iuice of Gomfollye and giue him the barly to eate and the iuice to drinke Of Ripening an impostume Chap. 183. TAke Mallow roots Lilly roots bruse them and put vnto them Hogs-grease and lyn-seede meale and plaister wise lay it to To bring haire a gaine Chap. 184. TAke the dung of Goates some hony and Allum and the blood of a Hog boyle them together being hot rub the place therewith To make a white marke on a horse Chap. 185. TAke a Tile burne it to pouder take dasie roots and the roots of a white bryer of each a like dry them and make powder thereof then shaue the place that you wil haue white rub it very much with the powder then wash the place with this water take a quantitie of Hony-suckle-flowers and a quantitie of hony and the water that Moles haue bene sodde in and wash the place and rub it very sore therewith doe this fiue daies and keepe him from all winde and it will bee white To make a horse he shall not neigh. Chap 186. TIe a woollen list about the middest of his tongue and he shall not ney so long as it remaineth To make a horse follow his Maister Chap. 186. TAke one pound of Otmell a quarter of a pound of honny and halfe a