Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	drink_v	let_v	wine_n	5,229	5	7.7272	4	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A07931	A daily exercise for ladies and gentlewomen Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, sucket candies, cordiall vvaters, conceits in sugar-vvorkes of seuerall kindes. As also to dry lemonds, orenges, or other fruits. Newly set forth, according to the now approued receipts, vsed both by honourable and vvorshipfull personages. By Iohn Murrell, professour thereof.	Murrell, John, 17th cent.	1617 (1617)	STC 18301; ESTC S101449	26,053	168

fennill-seede_n steep_v these_o in_o four_o pint_n of_o rain_n water_n and_o boil_v it_o to_o a_o quart_n then_o boil_v the_o liquor_n with_o one_o pound_n and_o a_o half_a of_o sugar_n to_o make_v syrup_n of_o rose_n solutive_a 103_o pluck_v the_o leaf_n of_o damask_n rose_n and_o put_v they_o to_o a_o gallon_n of_o hot_a water_n and_o set_v it_o on_o ember_n in_o a_o great_a vessel_n of_o boil_a liquor_n the_o more_o leisurely_o it_o boil_v the_o better_a it_o be_v and_o when_o the_o leaf_n look_v white_a take_v they_o up_o and_o put_v in_o fresh_a and_o do_v so_o three_o or_o four_o time_n and_o when_o the_o water_n be_v red_a to_o every_o pint_n put_v the_o white_a of_o a_o egg_n and_o a_o pound_n of_o clarify_a sugar_n boil_v it_o to_o a_o syrup_n the_o thick_a it_o be_v the_o better_a to_o make_v syrup_n of_o dry_a rose_n 104_o take_v four_o ounce_n of_o red_a rose_n dry_v and_o infuse_v they_o in_o a_o quart_n of_o fair_a water_n upon_o hot_a ember_n until_o the_o rose_n have_v lose_v their_o colour_n then_o take_v a_o pound_n and_o a_o half_a of_o clarify_a sugar_n clarify_v your_o liquor_n &_o sugar_n with_o two_o egg_n and_o boil_v it_o to_o the_o height_n of_o a_o syrup_n upon_o a_o very_a soft_a fire_n for_o if_o it_o be_v over_o hot_a the_o syrup_n will_v be_v of_o no_o use_n against_o the_o tremble_a of_o the_o heart_n 105_o let_v the_o patient_n drink_v three_o or_o four_o spoonful_n of_o claret_n wine_n half_o so_o much_o damask_n rose-water_n a_o excellent_a medicine_n against_o the_o rise_n of_o the_o mother_n teach_v and_o try_v by_o diverse_a 106_o take_v the_o bigness_n of_o a_o pease_n of_o mithridate_n and_o mingle_v the_o same_o with_o conserve_v of_o rose_n as_o much_o in_o quantity_n as_o a_o walnut_n and_o let_v the_o party_n eat_v so_o much_o every_o morning_n fast_v and_o every_o evening_n as_o much_o for_o the_o space_n of_o three_o day_n together_o or_o as_o long_o as_o need_n require_v a_o almond_n milk_n make_v for_o the_o cool_n of_o the_o liver_n and_o blood_n it_o be_v teach_v by_o a_o doctor_n of_o very_o good_a note_n for_o a_o great_a personage_n 107_o take_v succory_n root_n asparagus_n and_o marshmallow_n of_o each_o the_o weight_n of_o eighteen_o penny_n in_o silver_n fennel_n root_n as_o much_o the_o top_n of_o the_o flowse_n of_o borage_n buglosse_n and_o scabious_a of_o each_o a_o handful_n boil_v this_o in_o a_o pint_n and_o a_o quarter_n of_o 〈◊〉_d water_n unto_o a_o pint_n 〈…〉_o make_v the_o milk_n a_o remedy_n against_o looseness_n of_o the_o body_n 108_o take_v a_o pint_n of_o red_a wine_n and_o half_o a_o ounce_n of_o beat_a cinnamon_n boil_v it_o on_o the_o fire_n &_o thicken_v it_o with_o the_o yolk_n of_o four_o raw_a egg_n brew_v they_o well_o and_o drink_v every_o morning_n half_a a_o pint_n and_o every_o evening_n as_o much_o it_o be_v best_a in_o the_o full_a or_o change_n of_o the_o moon_n but_o good_a always_o 〈◊〉_d receipt_n to_o make_v a_o vomit_n 109_o stamp_v three_o or_o four_o leaf_n of_o assara_fw-it tobacco_n that_o grow_v in_o the_o garden_n and_o strain_v it_o with_o six_o spoonful_n of_o ale_n and_o drink_v it_o fast_v fast_v half_o a_o hour_n after_o or_o long_o then_o take_v warm_a posset-drinke_a and_o keep_v yourself_o walk_v until_o the_o vomit_n have_v do_v work_v if_o it_o work_v not_o as_o you_o wish_v then_o take_v more_o posset-drinke_a and_o still_o walk_v till_o it_o have_v do_v work_v and_o keep_v a_o good_a diet_n at_o least_o that_o day_n after_o to_o stay_v 〈…〉_o 110_o take_v syrup_n of_o liquorice_n of_o may_n denhaire_n of_o horehound_n of_o isope_n of_o each_o a_o like_a quantity_n conserve_v of_o a_o fox_n lung_n of_o alecampane_a if_o the_o party_n be_v inflame_v the_o alecampane_a must_v be_v leave_v out_o 〈◊〉_d order_v of_o colour_n 111_o sap-greene_a rosa-paris_n blue_a bise_n yellow_a smalt_n all_o these_o colour_n must_v be_v ground_n with_o thin_a gum-arabicke_a water_n and_o be_v fit_a to_o garnish_v but_o perilous_a to_o eat_v of_o colour_n that_o may_v be_v eat_v 112_o a_o white_a rose_n dry_v and_o ground_n with_o alum_n water_n make_v a_o fair_a straw_n colour_n 〈…〉_o in_o the_o heat_n of_o the_o 〈…〉_o dry_o and_o power_n 〈…〉_o his_o own_o colour_n 〈…〉_o and_o a_o little_a gum_n arabic_a water_n the_o second_o bark_n of_o a_o elder_a ground_n with_o gum-water_n and_o a_o little_a alum_n make_v a_o fair_a green_a other_o colour_n to_o colour_n leach_n 113_o your_o saffron_n water_n make_v a_o yellow_a ivyce_n of_o green_a wheat_n in_o the_o blade_n make_v a_o green_a turnsoll_n give_v a_o red_a and_o the_o white_a be_v of_o itself_o

of_o cinnamon_n and_o so_o let_v they_o boil_v close_o cover_v very_o leisurely_o until_o they_o be_v tender_a then_o boil_v the_o syrup_n by_o itself_o cool_v it_o and_o pot_n it_o and_o the_o pippin_n blood-warme_a to_o preserve_v white_a peare-plum_n 21_o take_v a_o pound_n of_o the_o best_a peare-plum_n that_o you_o get_v and_o with_o their_o weight_n in_o sugar_n set_v they_o on_o the_o fire_n with_o half_a a_o pint_n of_o fair_a water_n until_o it_o be_v dissolve_v then_o take_v it_o off_o let_v it_o cool_v until_o it_o be_v but_o blood-warme_a put_v in_o your_o plum_n and_o let_v they_o stand_v about_o a_o quarter_n of_o a_o hour_n upon_o a_o soft_a fire_n and_o let_v they_o stand_v until_o their_o skin_n be_v break_v then_o take_v they_o off_o and_o scum_v they_o and_o let_v they_o stand_v until_o they_o be_v cold_a then_o set_v they_o on_o the_o fire_n again_o and_o boil_v they_o a_o pace_n until_o they_o be_v soft_a then_o take_v they_o off_o again_o and_o scum_v they_o cool_v they_o and_o pot_n they_o if_o your_o syrup_n be_v too_o thin_a boil_v it_o a_o little_a by_o itself_o to_o preserve_v orange_n or_o lemon_n rind_n 22_o drive_v off_o the_o uttermost_a skin_n of_o your_o orange_n with_o a_o rasp_n cut_v they_o in_o two_o and_o take_v out_o the_o core_n quite_o and_o clean_o and_o let_v the_o pill_n lie_v in_o water_n three_o or_o four_o day_n then_o boil_v they_o tender_a in_o six_o or_o seven_o water_n lest_o their_o bitterness_n be_v distasteful_a then_o take_v they_o up_o and_o dry_v they_o in_o a_o very_a fair_a cloth_n and_o put_v they_o to_o as_o much_o sugar_n clarify_v as_o will_v cover_v they_o let_v they_o boil_v soft_o over_o the_o fire_n half_a a_o hour_n at_o least_o and_o rest_n in_o that_o syrup_n three_o or_o four_o day_n after_o that_o time_n heat_v they_o thorough_o and_o take_v they_o out_o of_o the_o syrup_n and_o strengthen_v it_o with_o fresh_a sugar_n boil_v therein_o half_a a_o hour_n cool_v it_o and_o be_v blood-warme_a pot_n up_o your_o fruit_n in_o it_o to_o preserve_v green_a peach_n before_o they_o be_v stone_v 23_o scald_v your_o peach_n be_v so_o young_a that_o you_o may_v thrust_v a_o pin_n through_o they_o rub_v off_o the_o fur_n with_o a_o piece_n of_o course_n linen_n cloth_n then_o prick_v they_o with_o a_o sharp_a knife_n and_o boil_v they_o tender_a in_o as_o much_o clarify_a sugar_n as_o will_v cover_v they_o then_o take_v they_o up_o and_o boil_v the_o syrup_n by_o itself_o until_o it_o be_v somewhat_o thick_a and_o be_v blood-warme_a with_o cool_v put_v in_o your_o fruit_n and_o pot_n it_o to_o preserve_v green_a walnut_n before_o they_o be_v shell_a 24_o take_v your_o walnut_n also_o when_o they_o may_v easy_o be_v pierce_v with_o a_o pin_n pare_v they_o thin_a and_o lay_v they_o a_o week_n together_o in_o brine_n then_o parboil_v they_o very_o tender_a in_o seven_o or_o eight_o water_n then_o take_v they_o up_o and_o dry_v they_o with_o a_o fair_a cloth_n and_o stick_v in_o every_o one_o two_o or_o three_o clove_n and_o cover_v they_o in_o clarify_a sugar_n and_o boil_v they_o a_o good_a hour_n close_o cover_v then_o pour_v they_o into_o a_o earthen_a pot_n and_o let_v they_o stand_v a_o week_n &_o then_o warm_v they_o again_o and_o pour_v they_o into_o a_o colend_a to_o let_v the_o syrup_n drop_v from_o they_o then_o boil_v the_o syrup_n by_o itself_o until_o it_o be_v somewhat_o thick_a with_o fresh_a sugar_n and_o be_v but_o warm_a pot_n they_o to_o preserve_v damson_n 25_o take_v two_o pound_n of_o the_o fair_a damson_n and_o one_o pound_n of_o hard_a sugar_n half_o a_o pint_n of_o fair_a water_n set_v it_o on_o the_o fire_n until_o it_o be_v dissolve_v in_o a_o preserve_n pan_n lay_v your_o damson_n in_o milke-warme_a water_n and_o put_v they_o into_o the_o dissolve_a sugar_n make_v a_o soft_a fire_n and_o when_o it_o begin_v to_o boil_v scum_v it_o continual_o a_o hour_n long_o but_o let_v it_o boil_v soft_o uncover_v for_o break_v the_o damson_n then_o take_v they_o out_o and_o lay_v they_o in_o a_o earthen_a or_o silver_n dish_n and_o let_v your_o syrup_n boil_v alone_o and_o when_o they_o be_v almost_o cold_a put_v they_o in_o again_o and_o let_v they_o boil_v soft_o until_o the_o kernel_n be_v both_o sweet_a and_o tender_a crack_v the_o stone_n and_o try_v then_o take_v your_o damson_n up_o and_o betwixt_o hot_a and_o cold_a pot_n they_o and_o put_v they_o in_o glass_n marmulades_n to_o make_v marmalade_n of_o quince_n 26_o parboil_v yellow_a peare-quince_n tender_v in_o their_o skin_n and_o let_v they_o stand_v in_o a_o trey_n all_o night_n until_o they_o be_v cold_a then_o pare_v they_o as_o thin_a as_o you_o can_v for_o the_o best_a of_o the_o quince_n grow_v next_o the_o skin_n then_o scrape_v all_o the_o pulp_n from_o the_o core_n for_o it_o be_v gravel_o and_o therefore_o go_v not_o too_o near_o then_o beat_v the_o weight_n of_o the_o pulp_n in_o double_a refine_a sugar_n with_o one_o grain_n of_o musk_n and_o three_o grain_n of_o ambergris_n &_o as_o much_o damask_n rose-water_n as_o will_v dissolve_v the_o sugar_n boil_v it_o to_o a_o candie_n height_n then_o put_v in_o your_o pulp_n always_o stir_v it_o still_o till_o it_o come_v from_o the_o bottom_n of_o the_o posnet_n box_n it_o and_o keep_v it_o till_o occasion_n call_v for_o it_o to_o make_v rough_a red_a marmalade_n of_o quince_n common_o call_v lump-marmalade_n that_o shall_v laoke_v as_o red_a as_o any_o ruby_n 27_o pair_v ripe_a and_o well_o colour_a peare-quince_n and_o cut_v they_o in_o piece_n like_o dice_n parboil_v they_o very_o tender_a or_o rather_o reasonable_o tender_a in_o fair_a water_n then_o pour_v they_o into_o a_o colend_a and_o let_v the_o water_n run_v from_o they_o into_o a_o clean_a basin_n then_o strain_v that_o water_n through_o a_o strainer_n into_o a_o posnet_n for_o if_o there_o be_v any_o gravel_n in_o the_o quince_n it_o will_v be_v in_o that_o water_n then_o take_v the_o weight_n of_o the_o quince_n in_o double_a refine_a sugar_n very_o fine_a put_v half_o thereof_o into_o the_o posnet_n into_o the_o water_n with_o it_o a_o grain_n of_o musk_n a_o slice_n or_o two_o of_o ginger_n tie_v in_o a_o three_o and_o let_v it_o boil_v cover_v close_o until_o you_o see_v your_o sugar_n come_v to_o the_o colour_n of_o claret_n wine_n then_o uncover_v it_o and_o take_v out_o your_o ginger_n and_o so_o let_v it_o boil_v until_o your_o syrup_n begin_v to_o consume_v away_o then_o take_v it_o off_o the_o fire_n and_o pumice_n it_o with_o a_o ladle_n and_o so_o stir_v it_o and_o cool_v it_o and_o it_o will_v look_v thick_a like_o tartstuffe_n then_o put_v in_o your_o other_o half_a of_o your_o sugar_n and_o so_o let_v it_o boil_v always_o stir_v it_o until_o it_o come_v from_o the_o bottom_n of_o the_o posnet_n than_o box_n it_o and_o it_o will_v look_v red_a like_o a_o ruby_n the_o put_n of_o the_o last_o sugar_n bring_v it_o to_o a_o orient_a colour_n to_o make_v marmalade_n of_o warden_n a_o most_o cordial_a marmalade_n 28_o bake_v the_o best_a warden_n that_o you_o can_v get_v in_o a_o oven_n with_o wheaten_a bread_n or_o long_a time_n than_o that_o let_v they_o stand_v in_o a_o oven_n in_o a_o earthen_a pan_n but_o beware_v they_o be_v not_o burn_v then_o cut_v they_o in_o small_a piece_n like_o die_n from_o the_o core_n and_o beat_v they_o in_o a_o stone_n mortar_n then_o take_v the_o weight_n of_o the_o pulp_n in_o fine_a sugar_n and_o boil_v it_o to_o a_o candie_n height_n and_o put_v the_o pulp_n into_o the_o sugar_n boil_v hot_a with_o a_o little_a beat_v and_o cearse_v ginger_n and_o a_o grain_n of_o musk_n and_o so_o let_v it_o boil_v always_o stir_v it_o until_o it_o come_v from_o the_o bottom_n of_o the_o posnet_n box_n it_o dry_v it_o and_o use_v it_o to_o make_v marmalade_n of_o pippin_n 29_o pair_v green_a pippin_n cut_v they_o in_o piece_n and_o boil_v they_o tender_a betwixt_o two_o dish_n when_o they_o be_v tender_a strain_n they_o then_o melt_v the_o weight_n of_o the_o pulp_n in_o sugar_n with_o rose-water_n and_o boil_v it_o to_o a_o candie_n height_n put_v in_o two_o or_o three_o spoonful_n of_o cinnamon_n water_n a_o thimble_n full_a of_o beat_a cinnamon_n two_o thimble_n full_a of_o fennell_n seed_n beat_v together_o throw_v all_o together_o in_o the_o boil_a sugar_n etc._n etc._n as_o in_o the_o last_o to_o make_v red_a marmalade_n of_o pippin_n orient_a and_o clear_a 30_o take_v the_o quantity_n of_o a_o pound_n of_o the_o aforesaid_a pulp_n and_o put_v to_o it_o two_o spoonful_n of_o conserve_v of_o bullice_n and_o so_o stir_v it_o together_o and_o your_o pulp_n will_v look_v

as_o red_a as_o a_o cherry_n boil_v the_o weight_n thereof_o in_o sugar_n unto_o a_o candie_n height_n with_o two_o or_o three_o spoonful_n of_o cinnamon_n water_n then_o put_v in_o the_o red_a pulp_n into_o the_o hot_a sugar_n and_o do_v as_o in_o other_o marmulade_n to_o make_v dia_n setonia_n of_o quince_n a_o cordial_a for_o the_o stomach_n 31_o take_v the_o ivice_n of_o good_a large_a and_o ripe_a quince_n be_v well_o wash_v and_o clean_o wipe_v with_o a_o fair_a cloth_n take_v out_o the_o core_n and_o cut_v the_o rest_n in_o small_a piece_n and_o stamp_v they_o like_o crab_n &_o strain_v they_o even_o as_o vergis_fw-la to_o every_o pint_n of_o that_o liquor_n take_v half_a a_o pound_n of_o white_a sugar-candy_n and_o a_o grain_n of_o musk_n boil_v it_o as_o thick_a as_o quiddeniock_n pot_n it_o and_o use_v it_o conserve_n to_o make_v conserve_v of_o violet_n 32_o pick_v clean_o the_o blue_a single_a guard_n in_o violet_n stamp_v half_o a_o pound_n of_o they_o fine_a in_o a_o 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