fennil_n root_n parsley_n a_o little_a aniseed_n a_o pint_n of_o white_a wine_n hyssop_n violet_n leave_v strawberry_n leave_v bind_v all_o the_o foresay_a root_n and_o herb_n a_o little_a quantity_n of_o each_o in_o a_o bundle_n boil_v it_o leisurely_o scum_v it_o and_o when_o it_o be_v boil_v strain_n it_o through_o a_o strainer_n of_o strong_a canvas_n when_o you_o use_v it_o drink_v it_o as_o often_o as_o you_o please_v blood_n warm_v sometime_o in_o the_o broth_n or_o of_o any_o of_o the_o meat_n aforesaid_a use_v mace_n raisin_n of_o the_o sun_n a_o little_a balm_n endive_n fennill_a and_o parsley_n root_n sometime_o sorrel_n violet_n leave_v spinage_n endive_n succory_n sage_a a_o little_a hyssop_n raisin_n of_o the_o sun_n prune_n a_o little_a saffron_n and_o the_o yolk_n of_o a_o egg_n strain_v with_o verjuice_n or_o white_a wine_n otherways_o fennil_n root_n coltsfoot_n agrimony_n bettany_n large_a mace_n white_a sander_n slice_v in_o thin_a slice_n the_o weight_n of_o six_o penny_n make_v with_o a_o chicken_n and_o a_o crust_n of_o manchet_n take_v it_o morning_n and_o evening_n otherways_o violet_a leaf_n wild_a tansy_n succory_n root_n large_a mace_n raisin_n and_o damask_n prune_v boil_v with_o a_o chicken_n and_o a_o crust_n of_o bread_n sometime_o broth_n make_v of_o a_o chop_n of_o mutton_n veal_n or_o chicken_n french_a barley_n raisin_n current_a caper_n succory_n root_n parssey_a root_n fennil_n root_n balm_n borage_n bugloss_n endive_n tamarisk_a hartshorn_n ivory_n yellow_a sander_n and_o fumitory_n put_v to_o these_o all_o or_o some_o in_o a_o moderate_a quantity_n otherways_o a_o sprig_n of_o rosemary_n violet_n leave_v time_n mace_n succory_n raisin_n and_o a_o crust_n of_o bread_n to_o make_v a_o paste_n for_o a_o consumption_n take_v the_o brawn_n of_o a_o roast_a capon_n the_o brawn_n of_o two_o partridge_n two_o rail_n two_o quail_n and_o twelve_o sparrow_n all_o roast_v take_v the_o brawn_n from_o the_o bone_n and_o beat_v they_o in_o a_o stone_n mortar_n with_o two_o ounce_n of_o the_o pith_n of_o roast_a veal_n a_o quarter_n of_o a_o pound_n of_o pistache_n half_o a_o dram_n of_o ambergris_n a_o grain_n of_o musk_n and_o a_o pound_n of_o white_a sugarcandy_n beat_v fine_a beat_v all_o these_o in_o a_o mortar_n to_o a_o perfect_a paste_n now_o and_o then_o put_v in_o a_o spoonful_n of_o goat_n milk_n also_o two_o or_o three_o grain_n of_o bezoar_n when_o you_o have_v beat_v all_o to_o a_o perfect_a paste_n make_v it_o into_o little_a round_a cake_n and_o bake_v they_o on_o a_o sheet_n of_o white_a paper_n to_o make_v a_o jelly_n for_o a_o consumption_n of_o the_o lung_n take_v half_o a_o pound_n of_o isingglass_n as_o much_o hartshorn_n a_o ounce_n of_o cinnamon_n a_o ounce_n of_o nutmeg_n a_o few_o clove_n a_o pound_n of_o sugar_n a_o stick_n of_o licorice_n four_o blade_n of_o large_a mace_n a_o pound_n of_o prune_n a_o ounce_n of_o ginger_n a_o little_a red_a sander_n and_o as_o much_o rhubarb_n as_o will_v lie_v on_o a_o six_o penny_n boil_v the_o foresay_a in_o a_o gallon_n of_o water_n and_o a_o pint_n of_o claret_n till_o a_o pint_n be_v waste_v or_o boil_v away_o boil_v they_o on_o a_o soft_a fire_n close_o cover_v and_o slice_v all_o your_o spice_n very_o thin_a a_o excellent_a water_n for_o a_o consumption_n take_v a_o pint_n of_o new_a milk_n and_o a_o pint_n of_o good_a red_a wine_n the_o yolk_n of_o twenty_o four_o new_a lay_v egg_n raw_a and_o dissolve_v in_o the_o foresay_a liquor_n then_o have_v as_o much_o fine_a sliced_a manchet_n as_o will_v drink_v up_o all_o this_o liquor_n put_v it_o in_o a_o fair_a rose_n still_o with_o a_o soft_a fire_n and_o be_v distil_v take_v this_o water_n in_o all_o drink_v and_o pottage_n the_o sick_a party_n shall_v eat_v or_o the_o quantity_n of_o a_o spoonful_n at_o a_o draught_n in_o beer_n in_o one_o month_n it_o will_v recover_v any_o consumption_n other_o drink_v for_o a_o consumption_n take_v a_o gallon_n of_o run_a water_n of_o ale_n measure_n put_v to_o it_o a_o ounce_n of_o cinnamon_n a_o ounce_n of_o clove_n a_o ounce_n of_o mace_n and_o a_o dram_n of_o actor_n root_n boil_v this_o liquor_n till_o it_o come_v to_o three_o quart_n and_o let_v the_o party_n daily_o drink_v of_o it_o till_o he_o mend_v to_o make_v a_o excellent_a broth_n or_o drink_v for_o a_o sick_a body_n take_v a_o good_a fleshy_a capon_n take_v the_o flesh_n from_o the_o bone_n or_o chap_v it_o in_o piece_n very_o small_a and_o not_o wash_v it_o then_o put_v they_o in_o a_o rose_n still_o with_o slice_n of_o lemon-peel_n woodsorrel_n or_o other_o herb_n according_a to_o the_o physician_n direction_n be_v distil_v give_v it_o to_o the_o weak_a party_n to_o drink_v or_o soak_v they_o in_o malmsey_n and_o some_o capon_n broth_n before_o you_o distil_v they_o to_o make_v a_o strong_a broth_n for_o a_o sick_a party_n roast_v a_o leg_n of_o mutton_n save_o the_o gravy_n and_o be_v roast_v prick_v it_o and_o press_v out_o the_o gravy_n with_o a_o wooden_a press_n put_v all_o the_o gravy_n into_o a_o silver_n porringer_n or_o piece_n with_o the_o juice_n of_o a_o orange_n and_o sugar_n warm_a it_o on_o the_o coal_n and_o give_v it_o the_o weak_a party_n thus_o you_o may_v do_v a_o roast_n or_o boil_a capon_n partridge_n pheasant_n or_o chicken_n take_v the_o flesh_n from_o the_o bone_n and_o stamp_v it_o in_o a_o stone_n or_o wooden_a mortar_n with_o some_o crumb_n of_o fine_a manchet_n strain_v with_o capon_n broth_n or_o without_o bread_n and_o put_v the_o yolk_n of_o a_o egg_n juice_n of_o orange_n lemon_n or_o grape_n verjuice_n and_o sugar_n to_o make_v china_n broth._n take_v a_o ounce_n of_o china_n thin_a slice_v put_v it_o in_o a_o pipkin_n of_o fair_a water_n with_o a_o little_a veal_n or_o chicken_n stop_v close_o in_o a_o pipkin_n let_v it_o stand_v four_o and_o twenty_o hour_n on_o the_o ember_n but_o not_o boil_v then_o put_v to_o it_o colt_n foot_n scabious_a maidenhair_n violet_n leave_v half_o a_o handful_n candy_v eringo_fw-la and_o two_o or_o three_o marsh_n mallow_n boil_v they_o on_o a_o soft_a fire_n till_o the_o three_o part_n be_v waste_v then_o put_v in_o a_o crust_n of_o manchet_n a_o little_a mace_n a_o few_o raisin_n of_o the_o sun_n stone_v and_o let_v it_o boil_v a_o while_n long_o take_v of_o this_o broth_n every_o morning_n half_a a_o pint_n for_o a_o month_n then_o leave_v it_o a_o month_n and_o use_v it_o again_o china_n broth_n otherways_o take_v two_o ounce_n of_o china_n root_n thin_a slice_v and_o half_a a_o ounce_n of_o long_a pepper_n bruise_v then_o take_v of_o balm_n time_n sage_a marjoram_n nepe_v and_o smalk_v of_o each_o two_o slice_n clary_n a_o handful_n of_o cowslip_n a_o pint_n of_o cowssip_n water_n and_o three_o blade_n of_o mace_n put_v all_o into_o a_o new_a and_o well_o glaze_v pipkin_n of_o four_o quart_n and_o as_o much_o fair_a water_n as_o will_v fill_v the_o pipkin_n close_o it_o up_o with_o paste_n and_o set_v it_o on_o the_o ember_n to_o warm_v but_o not_o to_o boil_v let_v it_o stand_v thus_o soak_v four_o and_o twenty_o hour_n then_o take_v it_o off_o and_o put_v to_o it_o a_o good_a big_a cock_n chicken_n a_o calf_n foot_n a_o knuckle_n of_o mutton_n and_o a_o little_a salt_n stew_n all_o with_o a_o gentle_a fire_n to_o a_o pottle_n scum_v it_o very_o clean_a and_o be_v boil_v strain_v the_o clear_a from_o the_o dregs_o and_o drink_v of_o it_o every_o morning_n half_a a_o pint_n blood_n warm_a to_o make_v almond_n milk_n against_o a_o hot_a disease_n boil_v half_o a_o pound_n of_o french_a barley_n in_o three_o several_a water_n keep_v the_o last_o water_n to_o make_v your_o milk_n of_o then_o stamp_v half_a a_o pound_n of_o almond_n with_o a_o little_a of_o the_o same_o water_n to_o keep_v they_o from_o oil_v be_v fine_o beat_v strain_v it_o with_o the_o rest_n of_o the_o barley_n water_n put_v some_o hard_a sugar_n to_o it_o boil_v it_o a_o little_a and_o give_v it_o the_o party_n warm_a a_o excellent_a restorative_n for_o a_o weak_a back_o take_v clary_n date_n the_o pith_n of_o a_o ox_n and_o chap_v they_o together_o put_v some_o cream_n to_o they_o egg_n grate_a bread_n and_o a_o little_a white_a sander_n temper_v they_o all_o well_o together_o fry_v they_o and_o eat_v it_o in_o the_o morning_n fast_v otherways_o take_v the_o leaf_n of_o clary_n and_o nepe_v fry_v they_o with_o yolk_n of_o egg_n and_o eat_v they_o to_o breakfast_n excellent_a way_n for_o feed_v poultry_n to_o feed_v chicken_n if_o you_o will_v have_v a_o sit_v cram_v chicken_n coop_v they_o up_o when_o the_o damn_n have_v forsake_v they_o the_o best_a cram_v for_o they_o be_v wheat_n meal_n and_o milk_n make_v
some_o of_o it_o and_o make_v some_o of_o it_o blow_v some_o of_o it_o green_a and_o some_o yellow_a cast_v some_o into_o orange_n and_o some_o into_o lemon_n rind_n candy_v mix_v part_n of_o it_o with_o some_o almond_n paste_v colour_v and_o some_o with_o cheese-curd_n serve_v of_o divers_a of_o these_o colour_n on_o a_o great_a dish_n and_o plate_n to_o make_v other_o white_a jelly_n boil_v two_o capon_n be_v cleanse_v the_o fat_a and_o lung_n take_v out_o truss_v they_o and_o soak_v they_o well_o in_o clean_a water_n three_o or_o four_o hour_n then_o boil_v they_o in_o a_o pipkin_n or_o pot_n of_o two_o gallon_n or_o less_o put_v to_o they_o a_o gallon_n or_o five_o quart_n of_o white_a wine_n scum_v they_o and_o boil_v they_o to_o a_o jelly_n next_o strain_v the_o broth_n from_o the_o ground_n and_o blow_v off_o the_o fat_a clean_a then_o take_v a_o quart_n of_o sweet_a cream_n a_o quart_n of_o the_o jelly_n broth_n a_o pound_n and_o half_a of_o refine_a sugar_n and_o a_o quarter_n of_o a_o pint_n of_o rose-water_n mingle_v they_o all_o together_o and_o give_v they_o a_o walm_n on_o the_o fire_n with_o half_a a_o ounce_n of_o fine_a sear_v ginger_n then_o set_v it_o a_o cool_a dish_n it_o or_o cast_v it_o in_o lemon_n or_o orange-peels_a or_o in_o any_o fashion_n of_o the_o other_o jelly_n in_o mould_n or_o glass_n or_o turn_v it_o into_o colour_n for_o sick_a folk_n in_o place_n of_o cream_n use_v stamp_v almond_n to_o make_v jelly_n for_o souce_n make_v dish_n and_o other_o work_n take_v six_o pair_n of_o calf_n foot_n scald_v they_o and_o take_v away_o the_o fat_a between_o the_o claw_n as_o also_o the_o great_a long_a shank_n bone_n and_o lay_v they_o in_o water_n four_o or_o five_o hour_n then_o boil_v they_o in_o two_o gallon_n of_o fair_a spring_n water_n scum_v they_o clean_o and_o boil_v they_o from_o two_o gallon_n to_o three_o quart_n then_o strain_v it_o through_o a_o strong_a canvas_n and_o let_v the_o broth_n cool_v be_v cold_a clang_n it_o from_o the_o ground_n pare_v off_o the_o top_n and_o melt_v it_o then_o put_v to_o it_o in_o a_o good_a large_a pipkin_n three_o quart_n of_o white_a wine_n three_o raze_n of_o ginger_n slice_v some_o six_o blade_n of_o mace_n a_o quarter_n of_o a_o ounce_n of_o cinnamon_n a_o grain_n of_o musk_n and_o eighteen_o white_n of_o egg_n beat_v with_o four_o pound_n of_o sugar_n mingle_v they_o with_o the_o rest_n in_o the_o pipkin_n and_o the_o juice_n of_o three_o lemon_n set_v all_o on_o the_o fire_n and_o let_v it_o stew_v leisurely_o then_o have_v your_o bag_n ready_o wash_v and_o when_o your_o pipkin_n boil_v up_o run_v it_o etc._n etc._n heart_n horn_n jelly_n take_v half_o a_o pound_n of_o heart_n horn_n boil_v it_o in_o fair_a spring_n water_n leisurely_o close_o cover_v and_o in_o a_o well_o glaze_v pipkin_n that_o will_v contain_v a_o gallon_n boil_v it_o till_o a_o spoonful_n will_v stand_v stiff_o be_v cold_a then_o strain_v it_o through_o a_o fine_a thick_a canvas_n or_o fine_a boultering_a and_o put_v it_o again_o in_o another_o lesser_a pipkin_n with_o the_o juice_n of_o eight_o or_o nine_o good_a large_a lemon_n a_o pound_n and_o half_a of_o double_a refine_a sugar_n and_o boil_v it_o again_o a_o little_a while_n then_o put_v it_o in_o a_o galley_n pot_n or_o small_a glass_n or_o cast_v it_o into_o mould_n or_o any_o fashion_n of_o the_o other_o jelly_n it_o be_v hold_v by_o the_o physician_n for_o a_o special_a cordial_n or_o take_v half_a a_o pound_n of_o heart_n horn_n grate_v and_o a_o good_a capon_n be_v fine_o clenge_v and_o soak_v from_o the_o blood_n and_o the_o fat_a take_v off_o truss_v it_o and_o boil_v it_o in_o a_o pot_n or_o pipkin_n with_o the_o heart_n horn_n in_o fair_a spring_n water_n the_o same_o thing_n as_o the_o former_a etc._n etc._n to_o make_v another_o excellent_a jelly_n of_o heart_n horn_n and_o isingglass_n for_o a_o consumption_n take_v half_o a_o pound_n of_o isingglass_n half_o a_o pound_n of_o heart_n horn_n half_o a_o pound_n of_o sliced_a date_n a_o pound_n of_o beat_a sugar_n half_o a_o pound_n of_o sliced_a fig_n a_o pound_n of_o sliced_a prune_n half_o a_o ounce_n of_o cinnamon_n half_o a_o ounce_n of_o ginger_n a_o quarter_n of_o a_o ounce_n of_o mace_n a_o quarter_n of_o a_o ounce_n of_o clove_n half_o a_o ounce_n of_o nutmeg_n and_o a_o little_a red_a sander_n slice_v your_o spice_n and_o also_o a_o little_a stick_n of_o liquorish_a and_o put_v in_o your_o cinnamon_n whole_a to_o make_v a_o jelly_n for_o weakness_n in_o the_o back_n take_v two_o ounce_n of_o heart_n horn_n and_o a_o wine_n quart_n of_o spring_n water_n put_v it_o into_o a_o pipkin_n and_o boil_v it_o over_o a_o soft_a fire_n till_o it_o be_v one_o half_o consume_v then_o take_v it_o off_o the_o fire_n and_o let_v it_o stand_v a_o quarter_n of_o a_o hour_n and_o strain_v it_o through_o a_o fine_a holland_n cloth_n crush_a the_o heart_n horn_n gentle_o with_o a_o spoon_n then_o put_v to_o it_o the_o juice_n of_o a_o lemon_n two_o spoonful_n of_o red_a rose_n water_n half_o a_o spoonful_n of_o cinnamon_a water_n four_o or_o five_o ounce_n of_o fine_a sugar_n or_o make_v it_o sweet_a according_a to_o the_o party_n taste_v then_o put_v it_o out_o into_o little_a glass_n or_o pipkin_n and_o let_v it_o stand_v twenty_o four_o hour_n than_o you_o may_v take_v of_o it_o in_o the_o morning_n or_o at_o four_o of_o the_o clock_n in_o the_o afternoon_n what_o quantity_n you_o please_v to_o put_v two_o or_o three_o spoonful_n of_o it_o into_o broth_n be_v very_o good_a to_o make_v another_o dish_n of_o meat_n call_v a_o press_n for_o service_n do_v in_o this_o as_o you_o may_v see_v in_o the_o jelly_n of_o the_o porker_n be_v tender_a boil_v take_v the_o foot_n ear_n snout_n and_o cheek_n be_v fine_o boil_v and_o tender_a to_o a_o jelly_n with_o spice_n and_o the_o same_o liquor_n as_o be_v say_v in_o the_o porker_n then_o take_v out_o the_o bone_n and_o make_v a_o lay_n of_o it_o like_o a_o square_a brick_n season_n it_o with_o coriander_n or_o fennil-seed_n and_o bind_v it_o up_o like_o a_o square_a brick_n in_o a_o strong_a canvas_n with_o packthread_n press_v it_o till_o it_o be_v cold_a and_o serve_v it_o in_o slice_n with_o bay_a leaf_n or_o run_v it_o over_o with_o jelly_n to_o make_v a_o sausage_n for_o jelly_n boil_v or_o roast_n a_o capon_n mince_v and_o stamp_v it_o with_o some_o almond_n paste_n then_o have_v a_o fine_a dry_a neats-tongue_n one_o that_o look_v fine_a and_o red_a ready_a boil_v cut_v it_o into_o little_a piece_n square_a like_o dice_n half_o a_o inch_n long_o and_o as_o much_o of_o interlard_v bacon_n cut_v into_o the_o same_o form_n ready_o boil_v and_o cold_a some_o preserve_a quince_n and_o barberry_n sugar_n and_o cinnamon_n mingle_v all_o together_o with_o some_o scrape_v isingglass_n among_o it_o warm_a roll_n it_o up_o in_o a_o sausage_n knit_v it_o up_o at_o the_o end_n and_o sow_v the_o side_n then_o let_v it_o cool_v slice_v it_o and_o serve_v it_o in_o a_o jelly_n in_o a_o dish_n in_o thin_a slice_n and_o run_v jelly_n over_o it_o let_v it_o cool_v and_o lay_v on_o more_o that_o cool_a run_v more_o and_o thus_o do_v till_o the_o dish_n be_v full_a when_o you_o serve_v it_o garnish_n the_o dish_n with_o jelly_n and_o preserve_v barberry_n and_o run_v over_o all_o with_o juice_n of_o lemon_n to_o make_v the_o best_a almond_n leach_n take_v a_o ounce_n of_o isingglass_n and_o lay_v it_o two_o hour_n in_o water_n shift_v it_o and_o boil_v it_o in_o fair_a water_n let_v it_o cool_v then_o take_v two_o pound_n of_o almond_n lay_v they_o in_o the_o water_n till_o they_o will_v blanch_v then_o stamp_v they_o and_o put_v to_o they_o a_o pint_n of_o milk_n strain_v they_o and_o put_v in_o large_a mace_n and_o sliced_a ginger_n boil_v they_o till_o it_o taste_v well_o of_o the_o spice_n then_o put_v in_o your_o digest_v isingglass_n sugar_n and_o a_o little_a rose-water_n run_v it_o through_o a_o strainer_n and_o put_v it_o into_o dish_n some_o you_o may_v colour_v with_o saffron_n turn-sole_a or_o green_a wheat_n and_o blue_a bottle_n for_o blue_a to_o keep_v asparagus_n all_o the_o year_n parboil_v they_o a_o very_a little_a and_o put_v they_o into_o clarify_a butter_n cover_v they_o with_o it_o the_o butter_n be_v cold_a cover_v they_o with_o a_o leather_n and_o about_o a_o month_n after_o refresh_v the_o butter_n melt_v it_o and_o put_v it_o on_o they_o again_o then_o set_v they_o under_o ground_n be_v cover_v with_o a_o leather_n section_n 9_o the_o best_a way_n of_o make_v all_o manner_n of_o bake_a meat_n to_o make_v a_o bisk_n or_o battalion_n pie_n
fine_a or_o course_n crust_n be_v bake_a liquor_n it_o with_o good_a sweet_a butter_n and_o stop_v up_o the_o vent_n if_o to_o keep_v long_o bake_v it_o in_o a_o earthen_a pan_n in_o the_o abovesaid_a season_n and_o be_v bake_v fill_v it_o up_o with_o butter_n and_o you_o may_v keep_v it_o a_o whole_a year_n to_o bake_v your_o wild_a boar_n that_o come_v out_o of_o france_n lay_v it_o in_o soak_v two_o day_n then_o parboil_v it_o and_o season_v it_o with_o pepper_n nutmeg_n clove_n and_o ginger_n and_o when_o it_o be_v bake_v fill_v it_o up_o with_o butter_n to_o bake_v red_a deer_n take_v for_o a_o side_n or_o half_a haunch_n of_o red_a deer_n half_o a_o bushel_n of_o rye_n meal_n be_v coarse_o sear_v and_o make_v it_o up_o very_o stiff_a with_o boil_a water_n only_o if_o you_o bake_v it_o to_o eat_v hot_a give_v it_o but_o half_o the_o season_n and_o liquor_n it_o with_o claret_n wine_n and_o good_a butter_n to_o bake_v fallow_a deer_n for_o hot_a or_o cold_a take_v a_o side_n of_o venison_n bone_n and_o lard_n it_o with_o great_a lard_n as_o big_a as_o one_o little_a finger_n and_o season_v it_o with_o two_o ounce_n of_o pepper_n two_o ounce_n of_o numeg_n and_o four_o ounce_n of_o salt_n then_o have_v a_o pie_n make_v and_o lay_v some_o butter_n in_o the_o bottom_n of_o it_o then_o lay_v in_o the_o flesh_n the_o inside_n downward_o coat_z it_o thick_a with_o season_v and_o put_v to_o it_o on_o the_o top_n of_o the_o meat_n with_o a_o few_o clove_n and_o good_a store_n of_o butter_n close_o it_o up_o and_o bake_v it_o the_o pie_n be_v first_o baste_v with_o egg_n be_v bake_v and_o cold_a fill_v it_o up_o with_o clarify_a butter_n and_o keep_v it_o to_o eat_v cold_a make_v the_o paste_n as_o you_o do_v for_o red_a deer_n course_n dress_v through_o a_o boulter_n a_o peck_n and_o a_o pottle_n of_o this_o meal_n will_v serve_v for_o a_o side_n or_o half_a haunch_n of_o a_o buck_n to_o bake_v a_o side_n or_o half_a haunch_n to_o be_v eat_v hot_a take_v a_o side_n of_o a_o buck_n be_v bone_a and_o the_o skin_n take_v away_o season_n it_o only_o with_o two_o ounce_n of_o pepper_n and_o as_o much_o salt_n or_o half_o a_o ounce_n more_o lay_v it_o on_o a_o sheet_n of_o fine_a paste_n with_o two_o pound_n of_o beef-suet_n fine_o mince_v and_o beat_v with_o a_o little_a fair_a water_n and_o lay_v under_o it_o close_o it_o up_o and_o bake_v it_o and_o be_v fine_a and_o tender_a bake_a put_v to_o a_o good_a ladle_n full_a of_o gravy_n or_o good_a strong_a mutton_n broth_n to_o make_v a_o paste_n for_o it_o take_v a_o peck_n of_o flour_n by_o weight_n and_o lay_v it_o on_o the_o pastery_n board_n make_v a_o hole_n in_o the_o midst_n of_o the_o flour_n and_o put_v to_o it_o five_o pound_n of_o good_a fresh_a butter_n the_o yolk_n of_o six_o egg_n and_o but_o four_o white_n work_v up_o the_o butter_n and_o egg_n into_o the_o flour_n and_o be_v well_o wrought_v together_o put_v some_o fair_a water_n to_o it_o and_o make_v it_o into_o a_o stiff_a paste_n in_o this_o fashion_n of_o fallow_a deer_n you_o may_v bake_v goat_n do_v or_o a_o pasty_n of_o venison_n to_o make_v mere_a sauce_n or_o a_o pickle_n to_o keep_v venison_n in_o that_o be_v taint_v take_v strong_a ale_n and_o as_o much_o vinegar_n as_o will_v make_v it_o sharp_a boil_v it_o with_o some_o bay_a salt_n and_o make_v a_o strong_a brine_n scum_v it_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o your_o venison_n twelve_o hour_n press_v it_o parboil_v it_o and_o season_v it_o then_o bake_v it_o as_o before_o be_v show_v other_o sauce_n for_o taint_a venison_n take_v your_o venison_n and_o boil_v water_n beer_n and_o wine_n vinegar_n together_o and_o some_o bay_n leave_v time_n savoury_n rosemary_n and_o fennil_n of_o each_o a_o handful_n when_o it_o boil_v put_v in_o your_o venison_n parboil_v it_o well_o and_o press_v it_o and_o season_v it_o as_o aforesaid_a bake_v it_o for_o to_o be_v eat_v cold_a or_o hot_a and_o put_v some_o raw_a mince_a mutton_n under_o it_o otherways_o to_o preserve_v taint_v venison_n bury_v it_o in_o the_o ground_n in_o a_o clean_a cloth_n a_o whole_a night_n and_o it_o will_v take_v away_o the_o corruption_n savour_n or_o stink_v other_o mere_a sauce_n to_o counterfeit_a beef_n or_o mutton_n to_o give_v it_o a_o venison_n colour_n take_v small_a beer_n and_o vinegar_n and_o parboil_v your_o beef_n in_o it_o let_v it_o steep_v all_o night_n then_o put_v some_o turnsole_n to_o it_o and_o be_v bake_v a_o good_a judgement_n shall_v not_o decern_v it_o from_o red_a or_o fallow_a deer_n otherways_o to_o counterfeit_a ram_n weather_n or_o any_o mutton_n for_o venison_n bloody_a it_o in_o sheep_n lamb_n or_o pig_n blood_n or_o any_o good_a and_o new_a blood_n season_n it_o as_o before_o and_o bake_v it_o either_o for_o hot_a or_o cold_a in_o this_o fashion_n you_o may_v bake_v mutton_n lamb_n or_o kid_n to_o make_v vmble_a pie_n lay_v mince_a beef-suet_n in_o the_o bottom_n of_o the_o pie_n or_o slice_n of_o interlard_v bacon_n and_o the_o umbles_n cut_v as_o big_a as_o small_a die_n with_o some_o bacon_n cut_v in_o the_o same_o form_n and_o season_v with_o nutmeg_n pepper_n and_o salt_n fill_v your_o pie_n with_o it_o and_o slice_n of_o bacon_n and_o butter_n close_o it_o up_o and_o bake_v it_o and_o liquor_n it_o with_o claret_n butter_n and_o strip_v time_n to_o make_v pie_n of_o sweetbread_n or_o lamb-stone_n according_a to_o these_o form_n parboil_v they_o and_o blanch_v they_o or_o raw_a sweetbread_n or_o stone_n part_v they_o in_o half_n and_o season_v they_o with_o pepper_n nutmeg_n and_o salt_n season_n they_o light_o then_o put_v in_o the_o bottom_n of_o the_o pie_n some_o slice_n of_o interlard_v bacon_n and_o some_o piece_n of_o artichoke_n or_o mushroom_n than_o sweetbread_n or_o stone_n marrow_n gooseberry_n barberry_n grape_n or_o sliced_a lemon_n close_o it_o up_o and_o bake_v it_o be_v bake_a liquor_n it_o with_o butter_n only_o or_o otherwise_o with_o butter_n white_a wine_n and_o sugar_n and_o sometime_o add_v some_o yolk_n of_o egg_n to_o make_v mince_a pie_n or_o chewits_n of_o a_o leg_n of_o veal_n neat_n tongue_n turkey_n or_o capon_n take_v to_o a_o good_a leg_n of_o veal_n six_o pound_n of_o beef-suet_n then_o take_v the_o leg_n of_o veal_n bone_n it_o parboil_v it_o and_o mince_v it_o very_o fine_a when_o it_o be_v hot_a mince_v the_o suet_n by_o its_o self_n very_o fine_a also_o then_o when_o they_o be_v cold_a mingle_v they_o together_o then_o season_n the_o meat_n with_o a_o pound_n of_o slice_a date_n a_o pound_n of_o sugar_n a_o ounce_n of_o nutmeg_n a_o ounce_n of_o pepper_n a_o ounce_n of_o cinnamon_n half_o a_o ounce_n of_o ginger_n half_o a_o pint_n of_o verjuice_n a_o pint_n of_o rose-water_n a_o preserve_a orange_n or_o any_o peel_n fine_a mince_v a_o ounce_n of_o caraway_n comfit_n and_o six_o pound_n of_o current_a put_v all_o these_o into_o a_o large_a trey_n with_o half_a a_o handful_n of_o salt_n stir_v they_o up_o all_o together_o and_o fill_v your_o pie_n close_v they_o up_o bake_v they_o and_o be_v bake_v ice_n they_o with_o double_a refine_a sugar_n rose-water_n and_o butter_n make_v the_o paste_n with_o a_o peck_n of_o flour_n and_o two_o pound_n of_o butter_n boil_v in_o fair_a water_n or_o liquor_n make_v it_o up_o boil_a hot_a to_o make_v mince_a pie_n of_o mutton_n take_v to_o a_o leg_n of_o mutton_n four_o pound_n of_o beef-suet_n bone_n the_o leg_n and_o cut_v it_o raw_a into_o small_a piece_n as_o also_o the_o suet_n mince_v they_o together_o very_o fine_a and_o be_v mince_a season_n it_o with_o two_o pound_n of_o current_a two_o pound_n of_o raisin_n two_o pound_n of_o prune_n a_o ounce_n of_o carraway-seed_n a_o ounce_n of_o nutmeg_n a_o ounce_n of_o pepper_n a_o ounce_n of_o clove_n and_o mace_n and_o six_o ounce_n of_o salt_n stir_v up_o all_o together_o fill_v the_o pie_n and_o bake_v they_o as_o the_o former_a to_o make_v mince_a pie_n of_o beef_n take_v a_o stone_n or_o eight_o pound_n of_o beef_n also_o eight_o pound_n of_o suet_n mince_v they_o very_o small_a and_o put_v to_o they_o eight_o ounce_n of_o salt_n two_o ounce_n of_o nutmeg_n a_o ounce_n of_o pepper_n a_o ounce_n of_o clove_n and_o mace_n four_o pound_n of_o current_a and_o four_o pound_n of_o raisin_n stir_v up_o all_o these_o together_o and_o fill_v your_o pie_n mince_a in_o the_o french_a fashion_n call_v pelipate_v or_o in_o english_a petits_fw-fr make_v of_o veal_n pork_n or_o lamb_n or_o any_o kind_n of_o venison_n beef_n poultry_n or_o fowl_n mouse_n they_o with_o lard_n and_o be_v mince_v season_n they_o
a_o watery_a substance_n put_v it_o in_o with_o the_o rose_n water_n if_o a_o powder_n mix_v it_o with_o your_o sugar_n before_o you_o wet_v it_o when_o you_o have_v beat_v it_o in_o the_o mortar_n and_o that_o it_o be_v all_o wet_a and_o your_o colour_n well_o mix_v in_o every_o place_n then_o mould_v it_o and_o make_v it_o into_o what_o form_n you_o please_v to_o make_v muskedines_n call_v rise_v comfit_n or_o kiss_v comfit_n take_v half_o a_o pound_n of_o refine_a sugar_n be_v beat_v and_o sear_v put_v into_o it_o two_o grain_n of_o musk_n a_o grain_n of_o civet_n two_o grain_n of_o ambergris_n and_o a_o thimble_n full_a of_o white_a orris_n powder_n beat_v all_o these_o with_o gum-dragon_n steep_v in_o rose_n water_n then_o roll_n it_o as_o thin_a as_o you_o can_v and_o cut_v it_o into_o little_a losing_n with_o your_o ige_a iron_n and_o stow_v they_o in_o some_o warm_a oven_n or_o stove_n than_o box_n they_o and_o keep_v they_o all_o the_o year_n to_o make_v cracknell_n take_v half_o a_o pound_n of_o fine_a flour_n dry_a and_o sear_v and_o as_o much_o fine_a sugar_n sear_v mingle_v with_o a_o spoonful_n of_o coriander_n feed_v bruise_v and_o two_o ounce_n of_o butter_n rub_v among_o the_o flour_n and_o sugar_n wet_v it_o with_o the_o yolk_n of_o two_o egg_n half_o a_o spoonful_n of_o white_a rose_n water_n and_o two_o spoonful_n of_o cream_n or_o as_o much_o as_o will_v wet_v it_o work_v the_o paste_n till_o it_o be_v soft_a and_o limber_a to_o roll_n and_o work_n than_o roll_n it_o very_o thin_a and_o cut_v they_o round_o by_o little_a plait_n lay_v they_o upon_o butter_a paper_n and_o when_o they_o go_v into_o the_o oven_n prick_v they_o and_o wash_v the_o top_n with_o the_o yolk_n of_o a_o egg_n beat_v and_o make_v thin_a with_o rose_n water_n or_o fair_a water_n they_o will_v give_v with_o keep_v therefore_o before_o they_o be_v eat_v they_o must_v be_v dry_v in_o a_o warm_a oven_n to_o make_v they_o crisp_a to_o make_v mackeroon_n take_v a_o pound_n of_o the_o fine_a sugar_n and_o a_o pound_n of_o the_o best_a jordan_n almond_n steep_v they_o in_o cold_a water_n blanch_v they_o and_o pick_v out_o the_o spot_n then_o beat_v they_o to_o a_o perfect_a paste_n in_o a_o stone_n mortar_n in_o the_o beat_n of_o they_o put_v rise_v water_n to_o they_o to_o keep_v they_o from_o oil_v be_v fine_o beat_v put_v they_o in_o a_o dish_n with_o the_o sugar_n and_o set_v they_o over_o a_o chafe_a dish_n of_o coal_n stir_v it_o till_o it_o will_v come_v clean_o from_o the_o bottom_n of_o the_o dish_n then_o put_v in_o two_o grain_n of_o musk_n and_o three_o of_o ambergris_n to_o make_v the_o italian_a chip_n take_v some_o paste_n of_o flower_n beat_v they_o to_o fine_a powder_n and_o searce_v or_o sift_v they_o then_o take_v some_o gum-dragon_n steep_v in_o rose_n water_n beat_v it_o to_o a_o perfect_a paste_n in_o a_o marble_n mortar_n than_o roll_n it_o thin_a and_o lay_v one_o colour_n upon_o another_o in_o a_o long_a roll_n roll_n they_o very_o thin_a then_o cut_v they_o overthwart_o and_o they_o will_v look_v of_o divers_a pretty_a colour_n like_o marble_n to_o make_v biscuit_n bread_n take_v a_o pound_n of_o sugar_n sear_v very_o fine_a a_o pound_n of_o flour_n well_o dry_v twelve_o egg_n and_o but_o six_o white_n a_o handful_n of_o caraway-seed_n and_o a_o little_a salt_n beat_v all_o these_o together_o the_o space_n of_o a_o hour_n than_o your_o oven_n be_v hot_a put_v they_o into_o plate_n or_o tin_n thing_n butter_n they_o and_o wipe_v they_o a_o spoonful_n into_o a_o plate_n be_v enough_o so_o fetch_v they_o into_o the_o oven_n and_o make_v it_o as_o hot_a as_o to_o bake_v they_o for_o manchet_n to_o make_v bisquite_v du_fw-fr roy._n take_v a_o pound_n of_o fine_a sear_v sugar_n a_o pound_n of_o fine_a flour_n and_o six_o egg_n beat_v they_o very_o well_o then_o put_v they_o all_o into_o a_o stone_n mortar_n and_o pound_n they_o for_o the_o space_n of_o a_o hour_n and_o a_o half_a let_v it_o not_o stand_v still_o for_o than_o it_o will_v be_v heavy_a and_o when_o you_o have_v beat_v it_o so_o long_a a_o time_n put_v in_o half_a a_o ounce_n of_o anniseed_n then_o butter_n over_o some_o pie_n plate_n and_o drop_v the_o stuff_n on_o the_o plate_n as_o fast_o as_o two_o or_o three_o can_v with_o spoon_n shape_v they_o round_o as_o near_o as_o you_o can_v and_o set_v they_o into_o a_o oven_n as_o hot_a as_o for_o manchet_n but_o the_o less_o they_o be_v colour_v the_o better_a bisquite_v du_fw-fr roy_fw-fr otherways_o take_v to_o a_o pound_n of_o flour_n a_o pound_n of_o sugar_n and_o twelve_o new_a lay_v egg_n beat_v they_o in_o a_o deep_a dish_n then_o put_v to_o they_o two_o grain_n of_o musk_n dissolve_v rise_v water_n aniseed_n and_o coriander_v seed_n beat_v they_o the_o space_n of_o a_o hour_n with_o a_o wooden_a spatter_n then_o the_o oven_n be_v ready_a have_v white_a tin_n mould_v butter_v and_o fill_v they_o with_o this_o bisquite_v strew_v double_a refine_a sugar_n on_o they_o and_o bake_v they_o when_o they_o rise_v out_o of_o the_o mould_n draw_v they_o and_o put_v they_o on_o a_o great_a pasty_n plate_n or_o pie_n plate_n and_o dry_v they_o in_o a_o stove_n or_o put_v they_o in_o a_o square_a lattin_a box_n and_o lay_v white_a paper_n betwixt_o every_o range_n or_o rank_n have_v a_o padlock_n to_o it_o and_o set_v it_o over_o a_o warm_a oven_n so_o keep_v they_o and_o thus_o for_o any_o kind_n of_o biscuit_n makeroon_n marchpane_n sugar_n plate_n or_o pasty_n set_v they_o in_o a_o temperate_a place_n where_o they_o may_v not_o give_v with_o every_o change_n of_o weather_n and_o thus_o you_o may_v keep_v they_o very_o long_o to_o make_v shell_n bread_n take_v a_o quarter_n of_o a_o pound_n of_o rice_n flour_n a_o quarter_n of_o a_o pound_n of_o fine_a flour_n the_o yolk_n of_o four_o new_a lay_v egg_n and_o a_o little_a rose_n water_n and_o a_o grain_n of_o musk_n make_v these_o into_o a_o perfect_a paste_n than_o roll_n it_o very_o thin_a and_o bake_v it_o in_o great_a muscle_n shell_n but_o first_o toast_v the_o shell_n in_o butter_n melt_v when_o they_o be_v bake_v boil_v they_o in_o melt_a sugar_n as_o you_o boil_v a_o simnell_n then_o lay_v they_o on_o the_o bottom_n of_o a_o wooden_a sieve_n and_o they_o will_v eat_v as_o crisp_v as_o a_o wafer_n to_o make_v bean_n bread_n take_v two_o pound_n of_o blanch_a almond_n and_o slice_v they_o take_v to_o they_o two_o pound_n of_o double_a refine_a sugar_n fine_o beat_v and_o searse_v five_o white_n of_o egg_n beat_v to_o froth_n a_o little_a musk_n steep_v in_o rose_n water_n and_o some_o anniseed_n mingle_v they_o altogether_o in_o a_o dish_n and_o bake_v they_o on_o pewter_n plate_n butter_v then_o afterward_o dry_v they_o and_o stove_n they_o to_o make_v ginger_n bread_n take_v a_o pound_n of_o jordan_n almond_n and_o a_o penny_n manchet_n grate_v and_o sift_v and_o mingle_v among_o the_o almond_n paste_v very_o fine_a beat_v a_o ounce_n of_o sliced_a ginger_n two_o thimble_n full_n of_o licorice_n and_o aniseed_n in_o powder_n fine_o sear_v beat_v all_o in_o a_o mortar_n together_o with_o two_o or_o three_o spoonful_n of_o rose_n water_n beat_v they_o to_o a_o perfect_a paste_n with_o half_a a_o pound_n of_o sugar_n mould_v it_o and_o roll_n it_o thin_a then_o print_v it_o and_o dry_v it_o in_o a_o stove_n and_o gild_v it_o if_o you_o please_v thus_o you_o may_v make_v ginger_n bread_n of_o sugar_n plate_n put_v sugar_n to_o it_o as_o abovesaid_a to_o make_v ipocras_n take_v to_o a_o gallon_n of_o wine_n three_o ounce_n of_o cinnamon_n two_o ounce_n of_o sliced_a ginger_n a_o quarter_n of_o a_o ounce_n of_o clove_n a_o ounce_n of_o mace_n twenty_o corn_n of_o pepper_n a_o ounce_n of_o nutmeg_n three_o pound_n of_o sugar_n and_o two_o quart_n of_o cream_n otherways_o take_v to_o a_o pottle_n of_o wine_n a_o ounce_n of_o cinnamon_n a_o ounce_n of_o ginger_n a_o ounce_n of_o nutmeg_n a_o quarter_n of_o a_o ounce_n of_o clove_n seven_o corn_n of_o pepper_n a_o handful_n of_o rosemary_n flower_n and_o two_o pound_n of_o sugar_n to_o make_v excellent_a mead_n much_o commend_v take_v to_o every_o quart_n of_o honey_n a_o gallon_n of_o fair_a spring_n water_n boil_v it_o well_o with_o nutmeg_n and_o ginger_n bruise_v a_o little_a in_o the_o boil_a scum_n it_o well_o and_o be_v boil_v set_v it_o a_o cool_n in_o several_a vessel_n that_o it_o may_v stand_v thin_a than_o the_o next_o day_n put_v it_o in_o the_o vessel_n and_o let_v it_o stand_v a_o week_n or_o two_o then_o draw_v it_o in_o bottle_n if_o it_o be_v to_o drink_v in_o a_o short_a time_n you_o may_v
work_v it_o as_o bear_v but_o it_o will_v not_o keep_v long_o or_o take_v to_o every_o gallon_n of_o water_n a_o quart_n of_o honey_n a_o quarter_n of_o a_o ounce_n of_o mace_n as_o much_o ginger_n and_o cinnamon_n and_o half_a as_o much_o clove_n bruise_v they_o and_o use_v they_o as_o abovesaid_a otherways_o take_v five_o quart_n and_o a_o pint_n of_o water_n warm_v it_o and_o put_v to_o it_o a_o quart_n of_o honey_n and_o to_o every_o gallon_n of_o liquor_n one_o lemon_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n it_o must_v boil_v till_o the_o scum_n rise_v black_a and_o if_o you_o will_v have_v it_o quick_o ready_a to_o drink_v squeeze_v into_o it_o a_o lemon_n when_o you_o tun_n it_o and_o tun_n it_o cold_a to_o make_v metheglin_n take_v all_o sort_n of_o herb_n that_o be_v good_a and_o wholesome_a as_o balm_n mint_n rosemary_n fennil_n angelica_fw-la wild_a time_n hyssop_n burnet_n agrimony_n and_o such_o other_o field_n herb_n half_o a_o handful_n of_o each_o boil_v and_o strain_v they_o and_o let_v the_o liquor_n stand_v till_o the_o next_o day_n be_v settle_v take_v two_o gallon_n and_o a_o half_a of_o honey_n let_v it_o boil_v a_o hour_n and_o in_o the_o boil_a scum_n it_o very_o clean_a set_v it_o a_o cool_n as_o you_o do_v beer_n and_o when_o it_o be_v cold_a take_v very_o good_a barm_n and_o put_v it_o into_o the_o bottom_n of_o the_o tub_n by_o a_o little_a and_o a_o little_a as_o to_o beer_n keep_v back_o the_o thick_a settle_v that_o lie_v in_o the_o bottom_n of_o the_o vessel_n that_o it_o be_v cool_v in_o when_o it_o be_v all_o put_v together_o cover_v it_o with_o a_o cloth_n and_o let_v it_o work_v very_o near_o three_o day_n then_o when_o you_o mean_v to_o put_v it_o up_o skim_v off_o all_o the_o barm_n clean_o and_o put_v it_o up_o into_o a_o vessel_n but_o you_o must_v not_o stop_v the_o vessel_n very_o close_o in_o three_o or_o four_o day_n but_o let_v it_o have_v some_o vent_n to_o work_v when_o it_o be_v close_o stop_v you_o must_v look_v often_o to_o it_o and_o have_v a_o peg_n on_o the_o top_n to_o give_v it_o vent_v when_o you_o hear_v it_o make_v a_o noise_n as_o it_o will_v do_v or_o else_o it_o will_v break_v the_o vessel_n sometime_o make_v a_o bag_n and_o put_v in_o good_a store_n of_o sliced_a ginger_n some_o clove_n and_o cinnamon_n boil_a or_o not_o section_n 12._o to_o make_v all_o manner_n of_o cream_n sack-posset_n sillabub_n blamanger_n whitepot_n fool_n wassel_n etc._n etc._n to_o make_v apple_n cream_n take_v twelve_o pippin_n pare_v and_o slice_v or_o quarter_v they_o than_o put_v they_o in_o a_o skillet_n with_o some_o claret_n wine_n and_o a_o race_n of_o ginger_n slice_v thin_a a_o little_a lemon_n peel_v cut_v small_a and_o some_o sugar_n let_v all_o these_o stew_n together_o till_o they_o be_v soft_a then_o take_v they_o off_o the_o fire_n and_o put_v they_o in_o a_o dish_n and_o when_o they_o be_v cold_a take_v a_o quart_n of_o cream_n boil_v with_o a_o little_a nutmeg_n and_o put_v in_o of_o the_o apple_n stuff_n to_o make_v it_o of_o what_o thickness_n you_o please_v and_o so_o serve_v it_o up_o to_o make_v coddle_v cream_n take_v twenty_o fair_a codling_n be_v peel_v and_o coddle_v tender_a and_o green_a put_v they_o in_o a_o clear_a silver_n dish_n fill_v half_o full_a of_o rose-water_n and_o half_a a_o pound_n of_o sugar_n boil_v all_o this_o liquor_n together_o till_o half_o be_v consume_v and_o keep_v it_o stir_v till_o it_o be_v ready_a then_o fill_v up_o the_o dish_n with_o good_a thick_a and_o sweet_a cream_n stir_v it_o till_o it_o be_v well_o mingle_v and_o when_o it_o have_v boil_v round_o about_o the_o dish_n take_v it_o off_o sweeten_v it_o with_o fine_a sugar_n and_o serve_v it_o cold_a otherways_o codle_o forty_o fair_a codling_n green_a and_o tender_a than_o peel_n and_o core_n they_o and_o beat_v they_o in_o a_o mortar_n strain_v they_o with_o a_o quart_n of_o cream_n and_o mix_v they_o well_o together_o in_o a_o dish_n with_o fine_a sugar_n sack_n musk_n and_o rise_v water_n thus_o you_o may_v do_v with_o any_o fruit_n you_o please_v to_o boil_v cream_n with_o codling_n boil_v a_o quart_n of_o cream_n with_o mace_n sugar_n two_o yolk_n of_o egg_n two_o spoonful_n of_o rose-water_n and_o a_o grain_n of_o ambergris_n put_v it_o into_o the_o cream_n and_o set_v they_o over_o the_o fire_n till_o they_o be_v ready_a to_o boil_v than_o set_v they_o to_o cool_v stir_v it_o till_o it_o be_v cold_a then_o take_v a_o quart_n of_o green_a codling_n stuff_n strain_v put_v it_o into_o a_o silver_n dish_n and_o mingle_v it_o with_o cream_n to_o make_v quince_z cream_n take_v and_o boil_v they_o in_o fair_a water_n but_o first_o let_v the_o water_n boil_v than_o put_v they_o in_o and_o be_v tender_a boil_v take_v they_o up_o and_o peel_v they_o strain_v they_o and_o mingle_v it_o with_o fine_a sugar_n then_o take_v some_o very_a good_a and_o sweet_a cream_n mix_v all_o together_o and_o make_v it_o of_o a_o fit_a thickness_n or_o boil_v the_o cream_n with_o a_o stick_n of_o cinnamon_n and_o let_v it_o stand_v till_o it_o be_v cold_a before_o you_o put_v it_o to_o the_o quince_n thus_o you_o may_v do_v warden_n or_o pear_n to_o make_v plumb_n cream_n take_v any_o kind_n of_o plumb_n apricock_n or_o the_o like_a and_o put_v they_o in_o a_o dish_n with_o some_o sugar_n white_a wine_n sack_n claret_n or_o rise_v water_n close_v they_o up_o with_o a_o piece_n of_o paste_n between_o two_o dish_n be_v bake_v and_o cold_a put_v to_o they_o cream_n boil_v with_o egg_n or_o without_o or_o raw_a and_o scrape_v on_o sugar_n etc._n etc._n to_o make_v gooseberry_n cream_n codle_o they_o green_a and_o boil_v they_o up_o with_o sugar_n be_v preserve_v put_v they_o into_o the_o cream_n strain_v or_o whole_a scrape_v sugar_n on_o they_o and_o so_o serve_v they_o cold_a in_o boil_a or_o raw_a cream_n thus_o you_o may_v do_v strawberry_n raspas_n or_o red_a current_a put_v in_o raw_a cream_n whole_a or_o serve_v they_o with_o wine_n and_o sugar_n in_o a_o dish_n without_o cream_n to_o make_v snow_n cream_n take_v a_o quart_n of_o cream_n six_o white_n of_o egg_n a_o quartern_a of_o rose-water_n a_o quarter_n of_o a_o pound_n of_o double_a refine_a sugar_n beat_v they_o together_o in_o a_o deep_a basin_n or_o a_o boul-dish_n then_o have_v a_o fine_a silver_n dish_n with_o a_o penny_n manchet_n the_o bottom_n and_o upper_a crust_n be_v take_v away_o and_o make_v fast_o with_o paste_n to_o the_o bottom_n of_o the_o dish_n and_o a_o straight_a sprig_n of_o rosemary_n set_v in_o the_o middle_n of_o it_o then_o beat_v the_o cream_n and_o egg_n together_o and_o as_o it_o froathe_v take_v it_o off_o with_o a_o spoon_n and_o lay_v it_o on_o the_o bread_n and_o rosemary_n till_o you_o have_v fill_v the_o dish_n you_o may_v beat_v among_o it_o some_o musk_n and_o ambergris_n dissolve_v and_o guild_v it_o if_o you_o please_v to_o make_v snow_n cream_n otherways_o boil_v a_o quart_n of_o cream_n with_o a_o stick_n of_o cinnamon_n and_o thicken_v it_o with_o rice_n flour_n the_o yolk_n of_o two_o or_o three_o egg_n a_o little_a rose-water_n sugar_n and_o salt_n give_v it_o a_o walm_n and_o put_v it_o in_o a_o dish_n lay_v clout_a cream_n on_o it_o and_o fill_v it_o up_o with_o whip_a cream_n or_o cream_n that_o come_v out_o of_o the_o top_n of_o a_o churm_n when_o the_o butter_n be_v come_v dish_n out_o of_o a_o squirt_n or_o some_o other_o fine_a way_n scrape_v on_o sugar_n sprinkle_v it_o with_o rose-water_n and_o stick_v some_o pine-apple-seed_n on_o it_o otherways_o take_v three_o pint_n of_o cream_n and_o the_o white_n of_o seven_o egg_n strain_v they_o together_o with_o a_o little_a rose-water_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o then_o take_v a_o stick_n of_o a_o foot_n long_o and_o split_v it_o in_o four_o quarter_n beat_v the_o cream_n with_o it_o or_o else_o with_o a_o whisk_n &_o when_o the_o snow_n rise_v put_v it_o in_o a_o cullender_n with_o a_o spoon_n that_o the_o thin_a may_v run_v from_o it_o when_o you_o have_v snow_n enough_o boil_v the_o rest_n with_o cinnamon_n ginger_n and_o clove_n seethe_v it_o till_o it_o be_v thick_a then_o strain_v it_o and_o when_o it_o be_v cold_a put_v it_o in_o a_o clean_a dish_n and_o lay_v your_o snow_n upon_o it_o to_o make_v snow_n cream_n otherways_o with_o almond_n take_v a_o quart_n of_o good_a sweet_a cream_n and_o a_o quarter_n of_o a_o pound_n of_o almond_n past_o fine_a beat_v with_o rose-water_n and_o strain_v with_o half_a a_o pint_n of_o white_a wine_n put_v some_o orange-peel_n to_o it_o a_o sliced_a nutmeg_n and_o three_o
to_o boil_v again_o and_o when_o it_o boil_v set_v it_o as_o you_o do_v before_o in_o bowl_n and_o so_o use_v it_o in_o like_a manner_n it_o will_v yield_v four_o or_o five_o time_n seethe_v which_o you_o must_v use_v as_o before_o that_o it_o may_v lie_v round_o and_o high_a like_o a_o cabbage_n or_o let_v one_o of_o the_o first_o bowl_n stand_v because_o the_o cream_n may_v be_v thick_a and_o most_o crumple_v take_v that_o up_o last_o to_o lay_v on_o uppermost_a and_o when_o you_o serve_v it_o up_o searse_z or_o scrape_v sugar_n on_o it_o this_o must_v be_v make_v over_o night_n for_o dinner_n or_o in_o the_o morning_n for_o supper_n to_o make_v stone_n cream_n take_v a_o quart_n of_o cream_n two_o or_o three_o blade_n of_o large_a mace_n two_o or_o three_o little_a stick_n of_o cinnamon_n and_o six_o spoonful_n of_o rose_n water_n season_n it_o sweet_a with_o sugar_n and_o boil_v it_o till_o it_o taste_v well_o of_o the_o spice_n than_o dish_n it_o and_o stir_v it_o till_o it_o be_v as_o cold_a as_o milk_v from_o the_o cow_n then_o put_v in_o a_o little_a rennet_n and_o stir_v it_o together_o let_v it_o stand_v and_o cool_v and_o serve_v it_o to_o the_o table_n to_o make_v whip_v cream_n take_v a_o whisk_n or_o a_o rod_n and_o beat_v it_o up_o thick_a in_o a_o boul_a or_o large_a basin_n till_o it_o be_v as_o thick_a as_o the_o cream_n that_o come_v of_o the_o top_n of_o a_o churm_n then_o lay_v fine_a linen_n clout_n on_o saucer_n be_v wet_a lay_v on_o the_o cream_n and_o let_v it_o rest_v two_o or_o three_o hour_n then_o turn_v they_o into_o a_o fine_a silver_n dish_n put_v raw_a cream_n to_o they_o and_o scrape_v on_o sugar_n to_o make_v rice_n cream_n take_v a_o quart_n of_o cream_n two_o handful_n of_o rice_n flour_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n mingle_v the_o flour_n and_o sugar_n very_o well_o together_o and_o put_v it_o in_o the_o cream_n then_o beat_v the_o yolk_n of_o a_o egg_n with_o a_o little_a rose_n water_n put_v it_o to_o the_o cream_n and_o stir_v they_o all_o together_o set_v it_o over_o a_o quick_a fire_n keep_v it_o continual_o stir_v till_o it_o be_v as_o thick_a as_o pap_n to_o make_v another_o rare_a cream_n take_v a_o pound_n of_o almond_n past_o fine_a beat_v with_o rose_n water_n mingle_v it_o with_o a_o quart_n of_o cream_n six_o egg_n a_o little_a sack_n half_o a_o pound_n of_o sugar_n and_o some_o beat_a nutmeg_n strain_v they_o and_o put_v they_o in_o a_o clean_o scour_v skillet_n and_o set_v it_o on_o a_o soft_a fire_n stir_v it_o continual_o and_o be_v well_o incorporate_v dish_n it_o and_o serve_v it_o with_o juice_n of_o orange_n sugar_n and_o stick_v it_o full_a of_o candy_a pistache_n to_o make_v a_o white_a leech_n of_o cream_n take_v a_o quart_n of_o cream_n twelve_o sponfull_n of_o rose_n water_n two_o grain_n of_o musk_n two_o drop_n of_o oil_n of_o mace_n or_o two_o large_a mace_n boil_v they_o with_o half_a a_o pound_n of_o sugar_n and_o half_a a_o pound_n of_o the_o white_a isingglass_n be_v first_o steep_v and_o wash_v clean_o then_o run_v it_o through_o your_o jelly_n bag_n into_o a_o dish_n when_o it_o be_v cold_a slice_n it_o into_o chequer_n work_n and_o serve_v it_o on_o a_o plate_n this_o be_v the_o best_a way_n to_o make_v leech_n to_o make_v other_o leech_n with_o almond_n take_v two_o ounce_n of_o isingglass_n lay_v it_o two_o hour_n in_o fair_a water_n then_o boil_v it_o in_o clear_a spring_n water_n and_o be_v well_o digest_v set_v it_o to_o cool_v then_o have_v a_o pound_n of_o almond_n beat_v very_o fine_a with_o rose_n water_n strain_v they_o with_o a_o pint_n of_o new_a milk_n and_o put_v in_o some_o mace_n and_o sliced_a ginger_n boil_v they_o till_o it_o taste_v well_o of_o the_o spice_n then_o put_v into_o it_o the_o digest_v isingglass_n some_o sugar_n and_o a_o little_a rose_n water_n give_v it_o a_o walm_n over_o the_o fire_n and_o run_v it_o through_o a_o strainer_n into_o dish_n and_o slice_v it_o into_o dish_n to_o make_v a_o cream_n in_o the_o italian_a fashion_n to_o eat_v cold_a take_v twenty_o yolk_n of_o egg_n and_o two_o quart_n of_o cream_n strain_v it_o with_o a_o little_a salt_n saffron_n rise_v water_n juice_n of_o orange_n a_o little_a white_a wine_n and_o a_o pound_n of_o fine_a sugar_n then_o bake_v it_o in_o a_o deep_a dish_n withsome_a fine_a cinnamon_n and_o some_o candy_a pistache_n stick_v on_o it_o and_o when_o it_o be_v bake_v white_a muskedines_n thus_o you_o may_v do_v with_o the_o white_n of_o the_o egg_n and_o put_v in_o no_o spice_n to_o make_v pyramidis_fw-la cream_n take_v a_o quart_n of_o water_n and_o six_o ounce_n of_o hartshorn_n put_v it_o into_o a_o bottle_n with_o gum-dragon_n and_o gum_n arabic_a of_o each_o as_o much_o as_o a_o walnut_n put_v they_o all_o into_o the_o bottle_n which_o must_v be_v so_o big_a as_o will_v hold_v a_o pint_n more_o for_o if_o it_o be_v full_a it_o will_v break_v stop_v it_o very_o close_o with_o a_o cork_n and_o tie_v a_o cloth_n over_o it_o put_v the_o bottle_n in_o the_o beef_n pot_n or_o boil_v it_o in_o a_o pot_n with_o water_n let_v it_o boil_v three_o hour_n then_o take_v as_o much_o cream_n as_o there_o be_v jelly_n and_o half_a a_o pound_n of_o almond_n well_o beat_v with_o rose_n water_n mingle_v the_o cream_n and_o the_o almond_n together_o strain_v it_o than_o put_v the_o jelly_n when_o it_o be_v cold_a into_o a_o silver_n basin_n and_o the_o cream_n to_o it_o sweeten_v it_o as_o you_o please_v and_o put_v in_o two_o or_o three_o grain_n of_o musk_n and_o ambergris_n set_v it_o over_o the_o fire_n and_o stir_v it_o continual_o till_o it_o be_v seethe_v hot_a but_o let_v it_o not_o boil_v then_o put_v it_o in_o a_o old_a fashion_v drink_v glass_n and_o let_v it_o stand_v till_o it_o be_v cold_a when_o you_o will_v use_v it_o put_v the_o glass_n in_o some_o warm_a water_n and_o whelm_v it_o in_o a_o dish_n then_o take_v pistache_n boil_v in_o white_a wine_n and_o sugar_n stick_v it_o all_o over_o and_o serve_v it_o in_o with_o cream_n french_a barley_n cream_n take_v a_o porringer_n full_a of_o french_a pearl_n barley_n boil_v it_o in_o eight_o or_o nine_o several_a water_n very_o tender_a than_o put_v it_o in_o a_o quart_n of_o cream_n with_o some_o large_a mace_n and_o whole_a cinnamon_n boil_v it_o a_o little_a a_o quarter_n of_o a_o hour_n then_o have_v two_o pound_n of_o almond_n blanch_v and_o beat_v fine_a with_o rose_n water_n put_v to_o they_o some_o sugar_n and_o strain_v the_o almond_n with_o some_o cold_a cream_n than_o put_v all_o over_o the_o fire_n and_o stir_v it_o till_o it_o be_v ready_a to_o boil_v take_v it_o off_o the_o fire_n still_o stir_v it_o till_o it_o be_v half_o cold_a then_o put_v to_o it_o two_o spoonful_n of_o sack_n or_o white_a wine_n and_o a_o little_a salt_n and_o serve_v it_o in_o a_o dish_n cold_a to_o make_v cheesecake_n let_v your_o paste_n be_v very_o good_a either_o puff-paste_n or_o cold_a butter_n paste_v with_o sugar_n mix_v with_o it_o then_o the_o whey_n be_v dry_v very_o well_o from_o the_o cheese_n curd_n which_o must_v be_v make_v of_o new_a milk_n or_o better_v beat_v they_o in_o a_o mortar_n or_o trey_n with_o a_o quarter_n of_o a_o pound_n of_o butter_n to_o every_o pottle_n of_o curd_n a_o good_a quantity_n of_o rose_n water_n three_o grain_n of_o ambergris_n or_o musk_n prepare_v the_o trumb_n of_o a_o small_a manchet_n rub_v through_o a_o cullender_n the_o yolk_n of_o ten_o egg_n a_o grate_a nutmeg_n a_o little_a salt_n and_o good_a store_n of_o sugar_n mix_v all_o these_o well_o together_o with_o a_o little_a cream_n but_o do_v not_o make_v they_o too_o soft_a instead_o of_o bread_n you_o may_v take_v almond_n which_o be_v much_o better_a bake_v they_o in_o a_o quick_a oven_n and_o let_v they_o not_o stand_v too_o long_o in_o lest_o they_o shall_v be_v too_o dry_a to_o make_v cheesecake_n otherways_o make_v the_o crust_n of_o milk_n and_o butter_n boil_v together_o put_v into_o the_o flour_n and_o make_v up_o pretty_a stiff_a to_o a_o pottle_n of_o fine_a flour_n take_v half_a a_o pound_n of_o butter_n then_o take_v a_o fresh_a cheese_n make_v of_o morning_n milk_n and_o a_o pint_n of_o cream_n put_v it_o to_o the_o new_a milk_n and_o set_v the_o cheese_n with_o some_o rennet_n when_o it_o be_v come_v put_v it_o in_o a_o cheese_n cloth_n and_o press_v it_o from_o the_o whey_n stamp_n in_o the_o curd_n a_o grate_v fine_a small_a manchet_n some_o clove_n and_o mace_n a_o pound_n and_o a_o half_a of_o well_o wash_v and_o pick_v current_a the_o yolk_n of_o eight_o
a_o quart_n of_o white_a wine_n a_o race_n of_o ginger_n pare_v and_o slice_v three_o or_o four_o blade_n of_o large_a mace_n as_o much_o whole_a cinnamon_n and_o a_o grain_n of_o musk_n and_o ambergris_n tie_v up_o in_o a_o fine_a clean_a clout_n then_o beat_v fifteen_o white_n of_o egg_n and_o put_v to_o they_o in_o a_o basin_n four_o pound_n of_o double_a refine_a sugar_n first_o beat_v to_o fine_a powder_n stir_v it_o with_o the_o egg_n with_o a_o rouling-pin_n and_o then_o put_v it_o among_o the_o jelly_n in_o the_o pipkin_n stir_v they_o well_o together_o and_o set_v it_o a_o stew_a on_o a_o soft_a charcoal_n fire_n let_v it_o stew_v there_o but_o not_o boil_v up_o but_o one_o walm_n at_o last_o let_v it_o stew_v a_o hour_n then_o take_v it_o off_o and_o let_v it_o cool_v a_o little_a run_v it_o through_o your_o jelly_n bag_n put_v a_o sprig_n of_o rosemary_n in_o the_o bottom_n of_o the_o bag_n and_o be_v run_v cast_v it_o into_o mould_n among_o some_o of_o it_o put_v some_o almond_n milk_n or_o make_v it_o in_o other_o colour_n as_o aforesaid_a to_o make_v white_a jelly_n of_o two_o pike_n take_v two_o good_a handsome_a pike_n scale_n and_o draw_v they_o and_o wash_v they_o clean_o from_o the_o blood_n then_o put_v to_o they_o six_o quart_n of_o good_a white_a wine_n and_o a_o ounce_n of_o isingglass_n boil_v they_o in_o a_o good_a large_a pipkin_n to_o a_o jelly_n be_v clean_o scum_v then_o strain_v it_o and_o blow_v off_o the_o fat_a then_o take_v a_o quart_n of_o sweet_a cream_n a_o quart_n of_o the_o jelly_n a_o pound_n and_o half_a of_o double_a refine_a sugar_n fine_a beat_v and_o a_o quarter_n of_o a_o pint_n of_o rose-water_n put_v all_o together_o in_o a_o clean_a basin_n and_o give_v they_o a_o walm_n on_o the_o fire_n with_o half_a a_o ounce_n of_o fine_a searse_v ginger_n than_o set_v it_o a_o cool_a dish_n it_o into_o dice-work_n or_o cast_v it_o into_o mould_n and_o some_o other_o colour_a jelly_n or_o in_o place_n of_o cream_n put_v in_o almond_n milk_n to_o roast_v a_o pike_n take_v a_o pike_n scour_v off_o the_o slime_n and_o take_v out_o the_o entrail_n lard_n the_o back_n with_o pickle_a herring_n you_o must_v have_v a_o sharp_a bodkin_n to_o make_v the_o hole_n to_o lard_v it_o the_o take_v some_o great_a oyster_n and_o claret_n wine_n season_n the_o oyster_n with_o pepper_n and_o nutmeg_n stuff_v the_o belly_n with_o the_o oyster_n and_o intermix_v the_o stuff_n with_o rosemary_n time_n winter_n savoury_n sweet_a marjoram_n a_o little_a onion_n and_o garlic_n sow_v these_o in_o the_o belly_n of_o the_o pike_n then_o prepare_v two_o stick_n about_o the_o breadth_n of_o a_o lath_n these_o two_o stick_n and_o the_o spit_n must_v be_v as_o broad_a as_o the_o pike_n be_v tie_v on_o the_o spit_n tie_v the_o pike_n on_o wind_v packthread_n about_o it_o tie_v also_o along_o the_o side_n of_o the_o pike_n which_o be_v not_o defend_v by_o the_o spit_n and_o the_o lath_n rosemary_n and_o bay_n baste_v the_o pike_n with_o butter_n and_o claret_n wine_n with_o some_o anchove_n dissolve_v in_o it_o when_o the_o pike_n be_v waste_v or_o roast_v take_v it_o off_o rip_v up_o the_o belly_n and_o take_v out_o the_o whole_a herb_n quite_o away_o boil_v up_o the_o gravy_n dish_n the_o pike_n put_v the_o wine_n to_o it_o and_o some_o beat_a butter_n to_o fry_v pike_n draw_v they_o wash_v off_o the_o slime_n and_o the_o blood_n clean_o wipe_v they_o dry_a with_o a_o clean_a cloth_n flour_v they_o and_o fry_v they_o in_o clarify_a butter_n be_v fry_v crisp_a and_o stiff_a make_v sauce_n with_o beat_a butter_n sliced_a lemon_n nutmeg_n and_o salt_n beat_v up_o thick_a with_o a_o little_a fry_a parssey_n or_o with_o beat_a butter_n nutmeg_n a_o little_a claret_n salt_n and_o sliced_a orange_n otherways_o oyster_n liquor_n a_o little_a claret_n beat_a butter_n sliced_a orange_n and_o nutmeg_n rub_v the_o dish_n with_o a_o clove_n of_o garlic_n give_v the_o sauce_n a_o walm_n and_o garnish_v the_o fish_n with_o sliced_a lemon_n or_o orange_n and_o barberry_n small_a pike_n be_v best_a to_o fry_v to_o fry_v a_o pike_n otherways_o the_o pike_n be_v scale_v and_o splat_v hack_v the_o white_a or_o inside_n with_o a_o knife_n and_o it_o will_v be_v rib_v then_o fry_v it_o brown_a and_o crisp_a in_o clarify_a butter_n be_v fry_v take_v it_o up_o dram_n all_o the_o butter_n from_o it_o and_o wipe_v the_o pan_n clean_o then_o put_v it_o again_o into_o the_o pan_n with_o claret_n sliced_a ginger_n nutmeg_n a_o anchove_n salt_n and_o saffron_n beat_v fry_v it_o till_o half_o be_v consume_v then_o put_v in_o a_o piece_n of_o butter_n shake_v it_o well_o together_o with_o a_o mince_a lemon_n or_o sliced_a orange_n and_o dish_n it_o garnish_n it_o with_o lemon_n and_o rub_v the_o dish_n with_o a_o clove_n of_o garlic_n to_o broil_v a_o pike_n take_v a_o pike_n draw_v it_o and_o scale_v it_o broil_n it_o whole_a splat_v it_o or_o scotch_n it_o with_o your_o knife_n wash_v out_o the_o blood_n clean_o and_o lay_v it_o on_o a_o clean_a cloth_n salt_v it_o and_o heat_n the_o gridiron_n very_o hot_a broil_n it_o on_o a_o soft_a fire_n baste_v it_o with_o butter_n and_o turn_v it_o often_o be_v fine_o broil_v serve_v it_o in_o a_o dish_n with_o beat_a butter_n and_o wine_n vinegar_n or_o juice_n of_o lemon_n or_o orange_n and_o garnish_v the_o fish_n with_o slice_n of_o orange_n or_o lemon_n and_o bunch_n of_o rosemary_n otherways_o take_v a_o pike_n as_o abovesaid_a be_v draw_v wash_v it_o clean_o dry_v it_o and_o put_v it_o in_o a_o dish_n with_o some_o good_a salad_n oil_n wine_n vinegar_n and_o salt_n there_o let_v it_o steep_v the_o space_n of_o half_a a_o hour_n than_o broil_n it_o on_o a_o soft_a fire_n turn_v it_o and_o baste_v it_o often_o with_o some_o fine_a straight_a sprig_n of_o rosemary_n parsley_n and_o time_n baste_v it_o out_o of_o the_o dish_n where_o the_o oil_n and_o vinegar_n be_v then_o the_o pike_n be_v fine_o broil_v dish_n it_o in_o a_o clean_a dish_n put_v the_o same_o baste_n to_o it_o be_v warm_v on_o the_o coal_n lay_v the_o herb_n round_o the_o dish_n with_o some_o orange_n or_o lemon_n slice_n to_o bake_v pike_n bake_v your_o pike_n as_o you_o do_v carp_n as_o you_o may_v see_v in_o the_o forego_n section_n only_o remember_v that_o small_a pike_n be_v best_a to_o bake_v section_n 15._o or_o the_o three_o section_n for_o dress_n of_o fish_n the_o most_o excellent_a way_n of_o dress_n salmon_n base_a or_o mullet_n to_o calver_n salmon_n to_o eat_v hot_a or_o cold_a chine_n it_o and_o cut_v each_o side_n into_o two_o or_o three_o piece_n according_a to_o the_o bigness_n wipe_v it_o clean_o from_o the_o blood_n and_o not_o wash_v it_o then_o have_v as_o much_o wine_n and_o water_n as_o you_o imagine_v will_v cover_v it_o make_v the_o liquor_n boil_v and_o put_v in_o a_o good_a handful_n of_o salt_n when_o the_o liquor_n boil_v put_v in_o the_o salmon_n and_o boil_v it_o up_o quick_a with_o a_o quart_n of_o white_a wine_n vinegar_n keep_v up_o the_o fire_n stiff_a to_o the_o last_o and_o be_v thorough_o boil_v which_o will_v be_v in_o the_o space_n of_o half_a a_o hour_n or_o less_o then_o take_v it_o off_o the_o fire_n and_o let_v it_o cool_v take_v it_o up_o into_o broad_a bottom_v earthen_a pan_n and_o be_v quite_o cold_a which_o will_v be_v in_o a_o day_n a_o night_n or_o twelve_o hour_n then_o put_v in_o the_o liquor_n to_o it_o and_o so_o keep_v it_o some_o will_v boil_v in_o the_o liquor_n some_o rosemary_n bind_v up_o in_o a_o bundle_n hard_a two_o or_o three_o clove_n two_o raze_n of_o sliced_a ginger_n three_o or_o four_o blade_n of_o large_a mace_n and_o a_o lemon-peel_n other_o will_v boil_v it_o in_o beer_n only_o or_o you_o may_v serve_v it_o be_v hot_a and_o dish_n it_o on_o sippet_n in_o a_o clean_o scour_v dish_n dish_n it_o round_o the_o dish_n or_o in_o piece_n and_o garnish_v it_o with_o sliced_a ginger_n large_a mace_n a_o clove_n or_o two_o gooseberry_n grape_n barberry_n sliced_a lemon_n fry_v parsley_n ellicksander_n sage_a or_o spinage_n fry_v to_o make_v sauce_n for_o the_o foresay_a salmon_n beat_v some_o butter_n up_o thick_a with_o a_o little_a fair_a water_n put_v two_o or_o three_o yolk_n of_o egg_n dissolve_v into_o it_o with_o a_o little_a of_o the_o liquor_n grate_a nutmeg_n and_o some_o sliced_a lemon_n pour_v it_o on_o the_o salmon_n and_o garnish_v the_o dish_n with_o fine_a searse_v manchet_n barberry_n sliced_a lemon_n some_o spice_n and_o fry_v green_n as_o aforesaid_a to_o stew_v a_o small_a salmon_n salmon_n peal_n or_o trout_n take_v a_o salmon_n draw_v it_o scotch_n the_o back_n
as_o hot_a as_o you_o do_v for_o fritter_n then_o take_v a_o stick_n and_o stir_v it_o till_o it_o run-round_a like_o to_o a_o whirl_n pit_n then_o break_v a_o egg_n into_o the_o middle_n of_o the_o whirl_n and_o turn_v it_o round_o with_o your_o stick_n till_o it_o be_v as_o hard_a as_o a_o soft_a poach_a egg_n and_o the_o whirl_a round_n of_o the_o butter_n or_o suet_n will_v make_v it_o as_o round_o as_o a_o ball_n then_o take_v it_o up_o with_o a_o slice_n and_o put_v it_o in_o a_o warm_a pipkin_n or_o dish_n set_v it_o a_o lean_v against_o the_o fire_n so_o you_o may_v do_v as_o many_o as_o you_o please_v they_o will_v keep_v half_a a_o hour_n yet_o be_v soft_a you_o may_v serve_v they_o with_o fry_a or_o toast_a collop_n to_o make_v the_o best_a fritter_n take_v good_a mutton_n broth_n be_v cold_a and_o no_o fat_a mix_v it_o with_o flower_n and_o egg_n some_o salt_n beat_a nutmeg_n and_o ginger_n beat_v they_o well_o together_o then_o have_v apple_n or_o pippin_n pare_v and_o core_n they_o and_o cut_v they_o into_o dice-work_n or_o square_a bit_n and_o when_o you_o will_v fry_v they_o put_v they_o in_o the_o butter_n and_o fry_v they_o in_o clear_a clarify_a suet_n or_o clarify_a butter_n fry_v they_o white_a and_o fine_a and_o sugar_n they_o otherways_o take_v a_o pint_n of_o sack_n a_o pint_n of_o ale_n some_o ale_n yeast_n or_o barm_n nine_o egg_n yolk_n and_o white_n beat_v very_o well_o the_o egg_n first_o than_o all_o together_o then_o put_v in_o some_o ginger_n salt_n and_o fine_a flower_n let_v it_o stand_v a_o hour_n or_o two_o then_o put_v in_o apple_n and_o fry_v they_o in_o beef-suet_n clarify_v or_o clarify_a butter_n other_o fritter_n take_v a_o quart_n of_o flower_n three_o pint_n of_o cold_a mutton_n broth_n a_o nutmeg_n a_o quartern_a of_o cinnamon_n a_o race_n of_o ginger_n five_o egg_n and_o salt_n and_o strain_v the_o foresay_a material_n put_v to_o they_o twenty_o sliced_a pippin_n and_o fry_v they_o in_o six_o pound_n of_o suet_n sometime_o make_v the_o batter_v of_o cream_n egg_n clove_n mace_n nutmeg_n saffron_n barm_n ale_n and_o salt_n other_o time_n flower_n grate_a bread_n mace_n ginger_n pepper_n salt_n barm_n saffron_n milk_n sack_n or_o white_a wine_n sometime_o you_o may_v use_v marrow_n steep_v in_o musk_n and_o rose-water_n and_o pleasant_a pear_n or_o quince_n or_o use_v raisin_n current_a and_o apple_n cut_v like_o square_a die_n and_o as_o small_a in_o quarter_n or_o in_o half_n fritter_n in_o the_o italian_a fashion_n take_v a_o pound_n of_o the_o best_a holland_n cheese_n or_o parmesan_n grate_v a_o pint_n of_o fine_a flower_n and_o as_o much_o fine_a biscuit_n bread_n muskefy_v beat_v to_o powder_n the_o yolk_n of_o four_o or_o five_o egg_n some_o saffron_n and_o rose-water_n sugar_n clove_n mace_n and_o cream_n make_v it_o into_o a_o stiff_a paste_n then_o make_v it_o into_o ball_n and_o fry_v they_o in_o clarify_a butter_n or_o stamp_v this_o paste_n in_o a_o mortar_n and_o make_v the_o ball_n as_o big_a as_o a_o nutmeg_n or_o musket_n bullet_n otherways_o in_o the_o italian_a fashion_n take_v a_o pound_n of_o rice_n and_o boil_v it_o in_o a_o pint_n of_o cream_n be_v boil_v something_o thick_a lay_v it_o abroad_o in_o a_o clean_a dish_n to_o cool_v then_o stamp_v it_o in_o a_o stone_n mortar_n with_o a_o pound_n of_o good_a fat_a cheese_n grate_v some_o musk_n and_o yolk_n of_o four_o or_o five_o hard_a egg_n sugar_n and_o grate_a manchet_n or_o biscuit_n bread_n then_o make_v it_o into_o ball_n the_o paste_n be_v stiff_a and_o you_o may_v colour_v they_o with_o marigold_n flower_n stamp_v violet_n blue_a bottle_n carnation_n or_o pink_n and_o make_v they_o ball_n of_o two_o or_o three_o colour_n if_o the_o paste_n be_v too_o tender_a work_v more_o bread_n to_o they_o and_o flower_n fry_v they_o and_o serve_v they_o with_o scrape_v sugar_n and_o juice_n of_o orange_n garnish_v these_o ball_n with_o stock-fritter_n fritter_n of_o spinage_n take_v spinage_n pick_v and_o wash_v it_o then_o set_v on_o a_o skillet_n of_o fair_a water_n and_o when_o it_o boil_v put_v in_o the_o spinage_n be_v tender_a boil_v put_v it_o in_o a_o cullender_n to_o drain_v away_o the_o liquor_n then_o mince_v it_o small_a on_o a_o fair_a board_n put_v it_o in_o a_o dish_n and_o season_v it_o with_o cinnamon_n ginger_n grate_a manchet_n six_o egg_n with_o the_o white_n and_o yolk_n a_o little_a cream_n or_o none_o make_v the_o stuff_n pretty_a thick_a and_o put_v in_o some_o boil_a current_a fry_v it_o by_o spoonful_n and_o serve_v it_o on_o a_o dish_n and_o plate_n with_o sugar_n thus_o also_o you_o may_v make_v fritter_n of_o beet_n clary_n borage_n bugloss_n or_o lettuce_n to_o make_v stock_n fritter_n or_o fritter_n of_o arms._n strain_v half_o a_o pint_n of_o fine_a flower_n with_o as_o much_o water_n and_o make_v the_o batter_v no_o thick_a than_o thin_a cream_n then_o heat_n the_o brass_n mould_v in_o clarify_a butter_n be_v hot_a wipe_v they_o dip_v the_o mould_n half_a way_n in_o the_o batter_v and_o fry_v they_o to_o garnish_v any_o boil_a fish_n meat_n or_o stew_a oyster_n view_v their_o form_n other_o fry_a dish_n of_o divers_a form_n or_o stock_n fritter_n in_o the_o italian_a fashion_n take_v a_o quart_n of_o fine_a flower_n and_o strain_v it_o with_o some_o almond_n milk_n leven_a white_a wine_n sugar_n and_o saffron_n fry_v it_o on_o the_o foresay_a mould_n or_o dip_v clary_n in_o it_o sage_a leaf_n or_o branch_n of_o rosemary_n then_o fry_v they_o in_o clarify_a butter_n little_a pasty_n ball_n or_o toast_n fry_v take_v a_o boil_a or_o raw_a pike_n mince_v it_o and_o stamp_v it_o with_o some_o good_a fat_a old_a cheese_n grate_v season_n they_o with_o cinnamon_n sugar_n boil_a current_a and_o yolk_n of_o hard_a egg_n make_v this_o stuff_n into_o ball_n toast_n or_o pasty_n and_o fry_v they_o otherways_o make_v your_o paste_n into_o little_a pasty_n star_n half_a moon_n scollop_n ball_n or_o sun_n or_o take_v grate_v bread_n cake_n or_o biscuit_n bread_n and_o fat_a cheese_n grate_v almond_n paste_n egg_n cinnamon_n saffron_n and_o fry_v they_o as_o abovesaid_a otherways_o pasty_n to_o fry_v take_v twenty_o apple_n or_o pippin_n pare_v core_v and_o cut_v into_o bit_n like_o square_a die_n stew_n they_o in_o butter_n and_o put_v to_o they_o three_o ounce_n of_o biscuit_n bread_n stamp_v all_o together_o in_o a_o stone_n mortar_n with_o six_o ounce_n of_o fat_a cheese_n grate_v six_o yolk_n of_o egg_n cinnamon_n six_o ounce_n of_o sugar_n make_v it_o in_o little_a pasty_n or_o half_a moon_n and_o fry_v they_o otherways_o take_v a_o quart_n of_o fine_a flour_n wet_v it_o with_o almond_n milk_n sack_n white_a wine_n rose-water_n saffron_n and_o sugar_n make_v thereof_o a_o paste_n into_o ball_n cake_n or_o any_o cut_n or_o carve_v branch_n and_o fry_v they_o in_o clarify_a butter_n and_o serve_v they_o with_o fine_a scrape_a sugar_n to_o fry_v paste_n out_o of_o a_o seringe_v or_o butter-squirt_a take_v a_o quart_n of_o fine_a flour_n and_o a_o little_a leven_a dissolve_v it_o in_o warm_a water_n and_o put_v it_o to_o the_o flour_n with_o some_o white_a wine_n salt_n saffron_n a_o quarter_n of_o butter_n and_o two_o ounce_n of_o sugar_n boil_v the_o foresay_a thing_n in_o a_o skillet_n as_o thick_a as_o a_o hasty_a pudding_n and_o in_o the_o boil_a stir_n it_o continual_o be_v cold_a beat_v it_o in_o mortar_n fry_v it_o in_o clarify_a butter_n and_o run_v it_o into_o the_o butter_n through_o a_o butter-squirt_a to_o make_v pancake_n take_v three_o pint_n of_o cream_n a_o quart_n of_o flour_n eight_o egg_n three_o nutmeg_n a_o spoonful_n of_o salt_n and_o two_o pound_n of_o clarify_a butter_n the_o nutmeg_n be_v beat_v strain_v they_o with_o the_o cream_n flour_n and_o salt_n fry_v they_o into_o pancake_n and_o serve_v they_o with_o fine_a sugar_n otherways_o take_v three_o pint_n of_o spring_n water_n a_o quart_n of_o flour_n mace_n and_o nutmeg_n beat_v six_o clove_n a_o spoonful_n of_o salt_n and_o six_o egg_n strain_v they_o and_o fry_v they_o into_o pancake_n or_o thus_o make_v stiff_a paste_n of_o fine_a flour_n rose-water_n cream_n saffron_n yolk_n of_o egg_n salt_n and_o nutmeg_n and_o fry_v they_o in_o clarify_a butter_n otherways_o take_v three_o pint_n of_o cream_n a_o quart_n of_o flour_n five_o egg_n salt_n three_o spoonful_n of_o ale_n a_o race_n of_o ginger_n cinnamon_n as_o much_o strain_v these_o material_n then_o fry_v they_o and_o serve_v they_o with_o fine_a sugar_n to_o make_v a_o tansie_n the_o best_a way_n take_v twenty_o egg_n and_o take_v away_o five_o white_n strain_v they_o with_o a_o quart_n of_o good_a thick_a sweet_a cream_n and_o put_v to_o it_o a_o grate_a nutmeg_n a_o
in_o and_o if_o you_o please_v lay_v puff_n paste_v on_o it_o and_o scrape_v sugar_n on_o it_o and_o in_o it_o to_o make_v a_o bake_n pudding_n otherways_o take_v a_o pint_n and_o a_o half_a of_o cream_n and_o a_o pound_n of_o butter_n set_v they_o on_o the_o fire_n till_o the_o butter_n be_v melt_v then_o take_v three_o or_o four_o egg_n season_n it_o with_o nutmeg_n rose-water_n sugar_n and_o salt_n make_v it_o as_o thin_a as_o pancake_n batter_v butter_n the_o dish_n and_o baste_v it_o with_o a_o garnish_n of_o paste_n about_o it_o otherways_o take_v a_o penny_n loaf_n pare_v it_o slice_v it_o and_o put_v it_o into_o a_o quart_n of_o cream_n with_o a_o little_a rose-water_n break_v it_o very_o small_a then_o take_v four_o ounce_n of_o almond_n paste_n and_o put_v in_o eight_o egg_n beat_v the_o marrow_n of_o three_o or_o four_o marrowbone_n three_o or_o four_o pippin_n slice_v thin_a or_o what_o way_n you_o please_v mingle_v these_o together_o with_o a_o little_a ambergris_n and_o butter_n than_o dish_n and_o bake_v it_o otherways_o take_v a_o quart_n of_o cream_n put_v thereto_o a_o pound_n of_o beef-suet_n mince_v small_a put_v it_o into_o the_o cream_n and_o season_v it_o with_o nutmeg_n cinnamon_n and_o rose-water_n put_v to_o it_o eight_o egg_n and_o but_o four_o white_n and_o two_o grate_a manchet_n mingle_v they_o well_o together_o and_o put_v they_o in_o a_o butter_a dish_n bake_v it_o and_o be_v bake_v scrape_v on_o sugar_n and_o serve_v it_o to_o make_v black_a pudding_n take_v half_o the_o oatmeal_n pick_v it_o and_o take_v the_o blood_n while_o it_o be_v warm_a from_o the_o hog_n strain_v it_o and_o put_v it_o in_o the_o oatmeal_n as_o soon_o as_o you_o can_v let_v it_o stand_v all_o night_n then_o take_v the_o other_o part_n of_o the_o oatmeal_n pick_v it_o also_o and_o boil_v it_o in_o milk_n till_o it_o be_v tender_a and_o all_o the_o milk_n consume_v then_o put_v it_o to_o the_o blood_n and_o stir_v it_o well_o together_o put_v in_o good_a store_n of_o beef_n or_o hog_n suet_n and_o season_v it_o with_o good_a pudding_n herb_n salt_n pepper_n and_o fennil-seed_n fill_v not_o the_o gut_n too_o full_a and_o boil_v they_o to_o make_v black_a pudding_n otherways_o take_v the_o blood_n of_o the_o hog_n while_o it_o be_v warm_a put_v in_o some_o salt_n and_o when_o it_o be_v through_o cold_a put_v in_o the_o groat_n or_o oatmeal_n well_o pick_v let_v it_o stand_v soak_v all_o night_n then_o put_v in_o the_o herb_n which_o must_v be_v rosemary_n time_n pennyroyal_n savoury_n and_o fennel_n make_v the_o blood_n soft_a with_o put_v in_o some_o good_a cream_n until_o the_o blood_n look_v pale_a then_o beat_v four_o or_o five_o egg_n white_n and_o all_o and_o season_v it_o with_o clove_n mace_n pepper_n fennil-seed_n and_o put_v good_a store_n of_o hog_n fat_a or_o beef-suet_n to_o the_o stuff_n cut_v not_o the_o fat_a too_o small_a to_o make_v white_a pudding_n a_o excellent_a way_n after_o the_o hog_n humble_v be_v tender_a boil_v take_v some_o of_o the_o light_n with_o the_o heart_n and_o all_o the_o flesh_n about_o they_o pick_v from_o they_o all_o the_o sinnewy_a skin_n then_o chap_v the_o meat_n as_o small_a as_o you_o can_v and_o put_v to_o it_o a_o little_a of_o the_o liver_n very_o fine_o sear_v some_o grate_a nutmeg_n four_o or_o five_o yolk_n of_o egg_n a_o pint_n of_o very_a good_a cream_n two_o or_o three_o spoonful_n of_o sack_n sugar_n clove_n mace_n nutmeg_n cinnamon_n carraway-seed_n a_o little_a rose-water_n good_a store_n of_o hog_n fat_a and_o some_o salt_n roll_n it_o in_o roll_n two_o hour_n before_o you_o go_v to_o fill_v they_o in_o the_o gut_n and_o lay_v the_o gut_n in_o steep_a in_o rose-water_n till_o you_o fill_v they_o section_n 8._o the_o rare_a way_n of_o make_v all_o manner_n of_o souce_n and_o jelly_n to_o souse_v a_o brawn_n take_v a_o fat_a brawn_n of_o two_o or_o three_o year_n growth_n and_o bone_n the_o side_n cut_v off_o the_o head_n close_o to_o the_o ear_n and_o cut_v five_o collar_n of_o a_o side_n bone_n the_o hinder_a leg_n or_o else_o five_o collar_n will_v not_o be_v deep_a enough_o cut_v the_o collar_n a_o inch_n deep_o in_o the_o belly_n then_o on_o the_o back_n for_o when_o the_o collar_n come_v to_o boil_a they_o will_v shrink_v more_o in_o the_o belly_n then_o in_o the_o back_n make_v the_o collar_n very_o even_o when_o you_o bind_v they_o up_o not_o big_a at_o one_o end_n and_o little_a at_o the_o other_o but_o fill_v they_o equal_o and_o lay_v they_o again_o a_o soak_v in_o fair_a water_n before_o you_o bind_v they_o up_o let_v they_o be_v well_o water_v the_o space_n of_o two_o day_n and_o twice_o a_o day_n soak_v and_o scrape_v they_o in_o warm_a water_n than_o cast_v they_o in_o cold_a fair_a water_n before_o you_o roll_n they_o up_o in_o collar_n put_v they_o into_o white_a clout_n or_o sow_v they_o up_o with_o white_a tape_n or_o bone_n he_o whole_a and_o cut_v he_o cross_v the_o flitche_n make_v but_o four_o or_o five_o collar_n in_o all_o and_o boil_v they_o in_o clothes_n or_o bind_v they_o up_o with_o white_a tape_n then_o have_v your_o boiler_n ready_a make_v it_o boil_v and_o put_v in_o your_o collar_n of_o the_o big_a bulk_n first_o a_o quarter_n of_o a_o hour_n before_o the_o other_o lesser_a boil_v they_o at_o their_o first_o put_v in_o the_o space_n of_o a_o hour_n with_o a_o quick_a fire_n and_o keep_v the_o boiler_n continual_o fill_v up_o with_o warm_a clean_a liquor_n scum_v off_o the_o fat_a clean_a still_o as_o it_o rise_v after_o a_o hour_n let_v it_o boil_v leisurely_o and_o keep_v it_o still_o fill_v up_o to_o the_o brim_n be_v fine_a and_o tender_a boil_a that_o you_o may_v put_v a_o straw_n through_o it_o draw_v your_o fire_n and_o let_v your_o brawn_n rest_n till_o the_o next_o morning_n then_o be_v between_o hot_a and_o cold_a take_v it_o into_o mould_n of_o deep_a hoop_n bind_v they_o about_o with_o packthread_n and_o be_v cold_a take_v they_o out_o and_o put_v they_o in_o souce-drink_a make_v of_o boil_a oatmeal_n ground_n or_o beat_v and_o bran_n boil_v in_o fair_a water_n be_v cold_a strain_v it_o through_o a_o cullender_n into_o the_o tub_n or_o earthen_a pot_n put_v salt_n to_o it_o and_o close_o up_o the_o vessel_n close_o from_o the_o air_n or_o you_o may_v make_v other_o souce-drink_a of_o whey_n and_o salt_n beat_v together_o it_o will_v make_v your_o brawn_n look_v more_o white_a and_o better_a to_o make_v pig_fw-mi brawn_n take_v a_o white_a or_o red_a pig_n for_o a_o spot_a be_v not_o so_o handsome_a take_v a_o good_a large_a fat_a one_o and_o be_v scald_v and_o draw_v bone_n it_o whole_a but_o first_o cut_v off_o the_o head_n and_o the_o hinder_a quarter_n and_o leave_v the_o bone_n in_o the_o hinder_a quarter_n the_o rest_n be_v bone_a cut_n it_o into_o two_o collar_n overthwart_o both_o the_o side_n or_o bone_n the_o whole_a pig_n but_o only_o the_o head_n then_o wash_v they_o in_o divers_a water_n and_o let_v it_o soak_v in_o clean_a water_n two_o hour_n the_o blood_n be_v well_o soak_v out_o take_v they_o and_o dry_v the_o collar_n in_o a_o clean_a cloth_n and_o season_v they_o in_o the_o inside_n with_o mince_a lemon-peel_n and_o salt_n role_n they_o up_o and_o put_v they_o into_o fine_a clean_a clout_n but_o first_o make_v your_o collar_n very_o equal_a at_o both_o end_n round_o and_o even_o bind_v they_o up_o at_o the_o end_n and_o middle_a hard_a and_o close_o with_o packthread_n then_o let_v your_o pan_n boil_v and_o put_v in_o the_o collar_n boil_v they_o with_o water_n and_o salt_n and_o keep_v it_o fill_v up_o with_o warm_a water_n as_o you_o do_v the_o brawn_n scum_v off_o the_o fat_a clean_a and_o be_v tender_a boil_v put_v they_o in_o a_o whoop_o as_o deep_a as_o the_o collar_n bind_v it_o and_o frame_v it_o even_o be_v cold_a put_v it_o into_o your_o souce-drink_a make_v of_o whey_n and_o salt_n or_o oatmeal_n boil_v and_o strain_v then_o put_v they_o in_o a_o pipkin_n or_o little_a barrel_n and_o stop_v they_o close_o from_o the_o air_n when_o you_o serve_v it_o dish_n it_o on_o a_o dish_n and_o plate_n the_o two_o collar_n two_o quarter_n and_o head_n or_o make_v but_o two_o collar_n of_o the_o whole_a pig_n to_o garnish_v brawn_n or_o pig_fw-mi brawn_n leach_n your_o brawn_n and_o dish_n it_o on_o a_o plate_n in_o a_o fair_a clean_a dish_n than_o put_v a_o rosemary_n branch_n on_o the_o top_n be_v first_o dip_v in_o the_o white_a of_o a_o egg_n well_o beat_v to_o froth_n or_o wet_a in_o water_n and_o sprinkle_v with_o flour_n or_o a_o sprig_n of_o rosemary_n gild_v with_o gold_n the_o brawn_n spot_v also_o
quart_n of_o white_a wine_n and_o when_o it_o be_v quite_o boil_a take_v it_o off_o and_o put_v in_o slice_n of_o lemon_n the_o peel_n of_o two_o lemon_n whole_a and_o a_o dozen_o bay_a leaf_n boil_v it_o close_o cover_v to_o make_v the_o veal_n look_v white_a thus_o you_o may_v do_v a_o breast_n of_o mutton_n either_o roll_v or_o with_o the_o bone_n in_o and_o season_v they_o with_o nutmeg_n pepper_n and_o salt_n roll_n they_o and_o bake_v they_o in_o a_o pot_n with_o wine_n and_o water_n or_o any_o sea_n or_o land_n fowl_n be_v stuff_v or_o force_v and_o fill_v up_o with_o butter_n afterward_o and_o serve_v dry_a or_o lard_v the_o fowl_n bone_n they_o and_o roll_n they_o to_o souse_v a_o leg_n of_o veal_n take_v a_o leg_n of_o veal_n bone_n it_o and_o lard_v it_o but_o first_o season_n the_o lard_n with_o pepper_n clove_n and_o mace_n lard_n it_o with_o great_a lard_n as_o big_a as_o your_o little_a finger_n season_n the_o veal_n also_o with_o the_o same_o season_n and_o some_o salt_n with_o it_o lard_n it_o very_o thick_a then_o have_v all_o manner_n of_o sweet_a herb_n mince_v and_o strew_v on_o it_o roll_n it_o up_o like_o a_o collar_n of_o brawn_n and_o boil_v it_o or_o stew_n it_o in_o the_o oven_n in_o a_o pipkin_n with_o water_n salt_n and_o white_a wine_n serve_v it_o in_o a_o collar_n cold_a whole_a or_o in_o slice_n or_o put_v away_o the_o liquor_n and_o fill_v it_o up_o with_o butter_n or_o bake_v it_o with_o butter_n in_o a_o roll_n jelly_n it_o and_o mix_v some_o of_o the_o broth_n with_o almond_n milk_n and_o jelly_n in_o slice_n of_o two_o colour_n when_o you_o serve_v it_o otherways_o stuff_n or_o force_v a_o leg_n of_o veal_n with_o sweet_a herb_n mince_v beef-suet_n pepper_n nutmeg_n and_o salt_n collar_n it_o and_o boil_v or_o bake_v it_o be_v cold_a either_o serve_v it_o dry_a in_o a_o collar_n or_o in_o slice_n or_o in_o a_o whole_a collar_n with_o gallendine_n of_o divers_a sort_n or_o in_o thin_a slice_n with_o oil_n and_o vinegar_n thus_o you_o may_v dress_v any_o meat_n venison_n or_o fowl_n to_o souse_v bullock_n cheek_n a_o hank_n brisket_n or_o rand_n of_o beef_n etc._n etc._n take_v a_o bullock_n cheek_n or_o flank_n of_o beef_n and_o lay_v it_o in_o peter_n salt_n four_o day_n than_o roll_n it_o as_o even_o as_o you_o can_v that_o the_o collar_n be_v not_o big_a in_o one_o place_n then_o another_o boil_v it_o in_o water_n and_o salt_n or_o among_o other_o beef_n boil_v it_o very_o tender_a in_o a_o cloth_n as_o you_o do_v brawn_n and_o be_v tender_a boil_v take_v it_o up_o and_o put_v it_o into_o a_o whoop_o to_o fashion_v it_o upright_o and_o round_o then_o keep_v it_o dry_a and_o take_v it_o out_o of_o the_o clout_n and_o serve_v it_o whole_a with_o mustard_n and_o sugar_n or_o some_o gallendine_n if_o lean_a lard_n it_o with_o great_a lard_n to_z coller_z a_o sirloin_n hank_n brisket_n rand_n or_o fore-rib_n of_o beef_n take_v the_o flank_n of_o beef_n take_v out_o the_o sinew_n and_o most_o of_o the_o fat_a put_v it_o in_o pickle_n with_o as_o much_o water_n as_o will_v cover_v it_o and_o put_v a_o handful_n of_o peter_n salt_n to_o it_o let_v it_o steep_v three_o day_n and_o not_o shift_v it_o then_o take_v it_o out_o and_o hang_v it_o a_o drain_n in_o the_o air_n wipe_v it_o dry_a then_o have_v a_o good_a handful_n of_o red_a sage_a some_o top_n of_o rosemary_n favory_a marjoram_n and_o time_n but_o twice_o as_o much_o sage_a mince_v they_o very_o small_a then_o take_v a_o quarter_n of_o a_o ounce_n of_o mace_n half_o as_o many_o clove_n a_o little_a ginger_n half_o a_o ounce_n of_o pepper_n and_o half_a a_o ounce_n of_o pepper_n and_o half_a a_o ounce_n of_o peter_n salt_n mingle_v they_o together_o then_o take_v your_o beef_n splat_n it_o and_o lay_v it_o even_o that_o it_o may_v roll_n up_o handsome_o in_o a_o collar_n then_o take_v your_o season_n of_o herb_n and_o spice_n and_o strew_v it_o all_o over_o roll_n it_o up_o close_o and_o bind_v it_o fast_o with_o packthread_n put_v it_o into_o a_o earthen_a pipkin_n or_o pot_n and_o put_v a_o pint_n of_o claret_n wine_n to_o it_o a_o onion_n and_o two_o or_o three_o clove_n of_o garlic_n close_o it_o up_o with_o a_o piece_n of_o course_n paste_n and_o bake_v it_o in_o a_o baker_n oven_n it_o will_v ask_v six_o hour_n soak_v to_o souse_v a_o choler_n of_o veal_n in_o the_o same_o manner_n or_o venison_n pork_n or_o mutton_n take_v out_o the_o bone_n and_o put_v they_o in_o steep_a in_o the_o pickle_n with_o peter_n salt_n as_o be_v aforesaid_a steep_v they_o three_o day_n and_o hang_v they_o in_o the_o air_n one_o day_n lard_n they_o or_o not_o lard_v they_o with_o good_a big_a lard_n and_o season_v the_o lard_n with_o nutmeg_n pepper_n and_o herb_n as_o be_v aforesaid_a in_o the_o collar_n of_o beef_n strew_v it_o over_o with_o the_o herb_n and_o spice_n be_v mingle_v together_o and_o roll_n up_o the_o collar_n bind_v it_o fast_o and_o bake_v it_o tender_v in_o a_o pot_n be_v stop_v close_o and_o keep_v it_o for_o your_o use_n to_o serve_v either_o in_o slice_n or_o in_o the_o whole_a collar_n garnish_n it_o with_o bay_n and_o rosemary_n to_o make_v jelly_n for_o any_o kind_n of_o souse_a meat_n dish_n or_o other_o work_n of_o that_o nature_n take_v six_o pair_n of_o calf_n foot_n scald_v they_o and_o take_v away_o the_o fat_a betwixt_o the_o claw_n and_o also_o the_o long_a shank_n bone_n lay_v they_o in_o soak_v in_o fair_a water_n three_o or_o four_o hour_n and_o boil_v they_o in_o two_o gallon_n of_o fair_a spring_n water_n to_o three_o quart_n of_o stock_n be_v boil_v strain_v it_o through_o a_o strainer_n and_o when_o the_o broth_n be_v cold_a take_v it_o from_o the_o ground_n and_o divide_v it_o into_o three_o pipkin_n for_o three_o several_a colour_n to_o every_o pipkin_n a_o quart_n of_o white_a wine_n and_o put_v saffron_n in_o one_o catcheneler_n in_o another_o and_o put_v a_o race_n of_o ginger_n two_o blade_n of_o mace_n and_o a_o nutmeg_n to_o each_o pipkin_n and_o cinnamon_n to_o two_o of_o the_o pipkin_n the_o spice_n be_v first_o slice_v then_o set_v your_o pipkin_n on_o the_o fire_n and_o melt_v the_o jelly_n then_o have_v a_o pound_n and_o half_a of_o sugar_n for_o each_o pipkin_n but_o first_o take_v your_o fine_a sugar_n be_v beat_v and_o put_v it_o in_o a_o long_a dish_n or_o trey_n and_o put_v to_o it_o the_o white_n of_o eighteen_o egg_n and_o beat_v they_o well_o together_o with_o your_o roll_a pin_n and_o divide_v it_o into_o three_o part_n put_v each_o part_n equal_o into_o the_o several_a pipkin_n and_o stir_v it_o well_o together_o the_o broth_n be_v almost_o cold_a then_o set_v they_o on_o a_o charcoal_n fire_n and_o let_v they_o stew_v leisurely_o when_o they_o begin_v to_o boil_v over_o take_v they_o off_o let_v it_o cool_v a_o little_a run_v they_o through_o the_o bag_n once_o or_o twice_o and_o keep_v it_o for_o your_o use_n for_o variety_n sometime_o in_o place_n of_o wine_n you_o may_v use_v grape_n stamp_v and_o strain_v woodsorrel_n juice_n of_o lemon_n or_o juice_n of_o orange_n to_o jelly_n hog_n or_o porker_n foot_n ear_n or_o snout_n take_v twelve_o foot_n six_o ear_n and_o six_o snout_n or_o nose_n be_v fine_o scald_v and_o lay_v they_o in_o soak_v twenty_o four_o hour_n shift_n and_o scrape_v they_o very_o white_a then_o boil_v they_o in_o a_o fair_a clean_o scour_v brass_n pot_n or_o pipkin_n in_o three_o gallon_n of_o liquor_n five_o quart_n of_o water_n three_z of_o wine_z vinegar_n or_o verjuice_n and_o four_o of_o white_a wine_n boil_v they_o from_o three_o gallon_n to_o four_o quart_n waste_v be_v scum_v put_v in_o a_o ounce_n of_o pepper_n whole_a a_o ounce_n of_o nutmeg_n in_o quarter_n a_o ounce_n of_o ginger_n slice_v and_o a_o ounce_n of_o cinnamon_n boil_v they_o together_o as_o be_v abovesaid_a to_o four_o quart_n then_o take_v up_o the_o meat_n and_o let_v they_o cool_v divide_v they_o into_o dish_n and_o run_v it_o over_o with_o the_o broth_n or_o jelly_n be_v a_o little_a first_o settle_v take_v the_o clear_a and_o be_v cold_a put_v juice_n of_o orange_n over_o all_o serve_v it_o with_o bay_n leave_v about_o the_o dish_n to_o make_v crystal_a jelly_n take_v three_o pair_n of_o calf_n foot_n and_o scald_v off_o the_o hair_n very_o clean_o knock_v off_o the_o claw_n and_o take_v out_o the_o great_a bone_n and_o fat_a and_o cast_v they_o into_o fair_a water_n shift_v they_o three_o or_o four_o time_n in_o a_o day_n and_o a_o night_n then_o boil_v they_o next_o morning_n in_o a_o glaze_v pipkin_n or_o clean_a pot_n with_o six_o quart_n of_o
good_a and_o thick_a mash_n it_o like_o marmalade_n and_o put_v it_o in_o a_o dish_n of_o puff-paste_n or_o short_a paste_n according_a to_o this_o form_n with_o a_o cut_n cover_v and_o be_v bake_v dice_n it_o to_o preserve_v pippin_n in_o slice_n take_v pippin_n and_o slice_v they_o round_o with_o the_o coar_n or_o kernel_n in_o as_o thick_a as_o a_o half-crown_n piece_n and_o some_o lemon_n peel_n among_o they_o in_o slice_n or_o else_o cut_v like_o small_a lard_n or_o orange_n peel_n first_o boil_v and_o cut_v in_o the_o same_o manner_n then_o make_v the_o syrup_n weight_n for_o weight_n and_o be_v clarify_v and_o scum_v clean_o put_v in_o the_o pippin_n and_o boil_v they_o up_o quick_a to_o a_o pound_n of_o sugar_n a_o pint_n of_o fair_a water_n or_o a_o pint_n of_o white_a wine_n or_o claret_n and_o make_v they_o of_o two_o colour_n to_o make_v a_o warden_n or_o a_o pear_n tart_n quarter_v take_v twenty_o good_a warden_n pare_v they_o and_o cut_v they_o in_o a_o tart_a and_o put_v to_o they_o two_o pound_n of_o refine_a sugar_n twenty_o whole_a clove_n a_o quarter_n of_o a_o ounce_n of_o cinnamon_n break_v into_o little_a bit_n and_o three_o raze_n of_o ginger_n pare_v and_o slice_v thin_a then_o close_o up_o the_o tart_a and_o bake_v it_o it_o will_v ask_v five_o hour_n bake_v than_o ice_n it_o with_o a_o quarter_n of_o a_o pound_n of_o double_a refine_a sugar_n rise_v water_n and_o butter_n other_o tart_a of_o warden_n quince_n or_o pear_n first_o bake_v they_o in_o a_o pot_n then_o cut_v they_o in_o quarter_n and_o coat_n they_o put_v they_o in_o a_o tart_a make_v according_a to_o this_o form_n close_v it_o up_o and_o when_o it_o be_v bake_v scrape_v on_o sugar_n to_o make_v a_o tart_a of_o green_a pease_n take_v green_a pease_n and_o boil_v they_o tender_a than_o pour_v they_o out_o into_o a_o cullender_n season_n they_o with_o saffron_n salt_n and_o put_v sugar_n to_o they_o and_o some_o sweet_a butter_n then_o close_o it_o up_o and_o bake_v it_o almost_o a_o hour_n then_o draw_v it_o forth_o of_o the_o oven_n and_o ice_n it_o put_v in_o a_o little_a verjuice_n and_o shake_v they_o well_o together_o then_o scrape_v on_o sugar_n and_o serve_v it_o in_o to_o make_v a_o tart_a of_o hip_n take_v hip_n cut_v they_o and_o take_v out_o the_o feed_v veryclean_a then_o wash_v they_o and_o season_v they_o with_o sugar_n cinnamon_n and_o ginger_n close_o the_o tart_a bake_v it_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o in_o to_o make_v a_o tart_a of_o rice_n boil_v the_o rice_n in_o milk_n or_o cream_n be_v tender_a boil_v pour_v it_o into_o a_o dish_n and_o season_v it_o with_o nutmeg_n ginget_n cinnamon_n pepper_n salt_n sugar_n and_o the_o yolk_n of_o six_o egg_n put_v it_o in_o the_o tart_a with_o some_o juice_n of_o orange_n close_o it_o and_o bake_v it_o be_v bake_v scrape_v on_o sugar_n and_o so_o serve_v it_o up_o to_o make_v a_o tart_a of_o meddler_n take_v meddler_n that_o be_v rot_v strain_v they_o and_o set_v they_o on_o a_o chafing-dish_n of_o coal_n season_n they_o with_o sugar_n cinnamon_n and_o ginger_n put_v some_o yolk_n of_o egg_n to_o they_o let_v it_o boil_v a_o little_a and_o lay_v it_o in_o a_o cut_n tart_a be_v bake_v scrape_v on_o sugar_n to_o make_v a_o cherry_n tart._n take_v out_o the_o stone_n and_o lay_v the_o cherry_n into_o the_o tart_a with_o beat_a cinnamon_n ginger_n and_o sugar_n then_o close_o it_o up_o bake_v it_o and_o ice_n it_o then_o make_v a_o syrup_n of_o muskedine_n and_o damask_n water_n and_o pour_v it_o into_o the_o tart_a scrape_v on_o sugar_n and_o so_o serve_v it_o to_o make_v a_o strawberry_n tart._n wash_v the_o strawberry_n and_o put_v they_o into_o the_o tart_a season_n they_o with_o cinnamon_n ginger_n and_o a_o little_a red_a wine_n then_o put_v on_o sugar_n bake_v it_o half_o a_o hour_n ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o taffeta_n tart._n first_o wet_v the_o paste_n with_o butter_n and_o cold_a water_n roll_n it_o very_o thin_a then_o lay_v apple_n in_o lay_n and_o between_o every_o lay_n of_o apple_n strew_v some_o fine_a sugar_n and_o some_o lemon-peel_n cut_v very_o small_a you_o may_v also_o put_v some_o fennil-seed_n to_o they_o let_v they_o bake_v a_o hour_n or_o more_o than_o ice_n they_o with_o rose_n water_n sugar_n and_o butter_n beat_v together_o and_o wash_v they_o over_o with_o the_o same_o strew_v more_o fine_a sugar_n on_o they_o and_o put_v they_o into_o the_o oven_n again_o be_v ice_v dish_n they_o and_o serve_v they_o hot_a or_o cold_a to_o make_v a_o almond_n tart._n strain_n beat_a almond_n with_o cream_n yolk_n of_o egg_n sugar_n cinnamon_n and_o ginger_n boil_v it_o thick_a and_o fill_v your_o tart_n be_v bake_a ice_n it_o to_o make_v a_o damsin_n tart._n boil_v they_o in_o wine_n and_o strain_v they_o with_o cream_n sugar_n cinnamon_n and_o ginger_n boil_v it_o thick_a and_o fill_v your_o tart_n to_o make_v a_o spinage_n tart_a of_o three_o colour_n green_a yellow_a and_o white_a take_v two_o handful_n of_o young_a tender_a spinage_n wash_v it_o and_o put_v it_o into_o a_o skillet_n of_o boil_a liquor_n be_v tender_a boil_v have_v a_o quart_n of_o cream_n boil_v with_o some_o whole_a cinnamon_n quarter_a nutmeg_n and_o a_o grain_n of_o musk_n then_o strain_v the_o cream_n twelve_o yolk_n of_o egg_n and_o the_o boil_a spinage_n into_o a_o dish_n with_o some_o rose_n water_n a_o little_a sack_n and_o some_o fine_a sugar_n boil_v it_o over_o a_o chafing-dish_n of_o coal_n and_o stir_v it_o that_o it_o curd_v not_o keep_v it_o till_o the_o tart_a be_v dry_v in_o the_o oven_n and_o dish_n it_o in_o the_o form_n of_o three_o colour_n green_a white_z and_o yellow_a to_o make_v cream_n tart_n thicken_v cream_n with_o muskefied_a biscuit_n bread_n and_o serve_v it_o in_o a_o dish_n stick_v wafer_n round_o about_o it_o and_o slice_n of_o preserve_v citteron_fw-gr and_o in_o the_o middle_a a_o preserve_a orange_n with_o biscuit_n the_o garnish_n of_o the_o dish_n be_v of_o puff-paste_n or_o you_o may_v boil_v quince_n warden_n pear_n and_o pippin_n in_o slice_n or_o quarter_n and_o strain_v they_o into_o cream_n as_o also_o these_o fruit_n melacatton_n necturne_n apricock_n peach_n plum_n or_o cherry_n and_o make_v your_o tart_n of_o these_o form_n to_o make_v a_o french_a tart._n take_v a_o pound_n of_o almond_n blanch_v and_o beat_v they_o into_o fine_a paste_n in_o a_o stone_n mortar_n with_o rose_n water_n then_o beat_v the_o white_a breast_n of_o a_o roast_n cold_a turkey_n be_v mince_v and_o beat_v with_o it_o a_o pound_n of_o lard_n mince_v with_o the_o marrow_n of_o four_o bone_n and_o a_o pound_n of_o butter_n the_o juice_n of_o three_o lemon_n two_o pound_n of_o hard_a sugar_n be_v fine_a beat_v slice_v a_o whole_a green_a piece_n of_o citron_n in_o small_a slice_n a_o quarter_n of_o a_o pound_n of_o pistache_n and_o the_o yolk_n of_o eight_o or_o ten_o egg_n mingle_v all_o together_o then_o make_v a_o paste_n for_o it_o with_o cold_a butter_n two_o or_o three_o egg_n and_o cold_a water_n etc._n etc._n to_o make_v a_o quodling_n pye_n take_v green_a quodling_n and_o quodle_n they_o peel_v they_o and_o put_v they_o again_o into_o the_o same_o water_n cover_v they_o close_o and_o let_v they_o simper_v on_o ember_n till_o they_o be_v very_o green_a then_o take_v they_o up_o and_o let_v they_o drain_v pick_v out_o the_o nose_n and_o leave_v on_o the_o stalk_n than_o put_v they_o in_o a_o pie_n and_o put_v to_o they_o fine_a sugar_n whole_a cinnamon_n sliced_a ginger_n a_o little_a musk_n and_o rise_v water_n close_v they_o up_o with_o a_o cut_n cover_v and_o as_o soon_o as_o it_o boil_v up_o in_o the_o oven_n draw_v it_o and_o ice_n it_o with_o rose_n water_n butter_n and_o sugar_n or_o you_o may_v preserve_v they_o and_o bake_v they_o in_o a_o dish_n with_o paste_n tart_a or_o patty-pan_n to_o make_v a_o dish_n in_o the_o italian_a fashion_n take_v pleasant_a pear_n slice_v they_o into_o thin_a slice_n and_o put_v to_o they_o half_o as_o much_o sugar_n as_o they_o weigh_v then_o mince_v some_o candy_a citron_n and_o candy_a orange_n small_a mix_v it_o with_o the_o pear_n and_o lay_v they_o on_o a_o bottom_n of_o cold_a butter_n paste_v in_o a_o patty-pan_n with_o some_o fine_a beat_a cinnamon_n lay_v on_o the_o sugar_n and_o close_a it_o up_o bake_v it_o and_o be_v bake_v ice_n it_o with_o rose_n water_n fine_a sugar_n and_o butter_n for_o the_o several_a colour_n of_o tart_n if_o to_o have_v they_o yellow_a preserve_v quince_n apricock_n necturne_n and_o melacatton_n boil_v they_o up_o in_o white_a wine_n with_o sugar_n and_o strain_v they_o otherways_o strain_a
yolk_n of_o egg_n and_o cream_n for_o green_a tart_n take_v green_a quodling_n green_a preserve_v apricock_n green_a preserve_v plum_n green_a grape_n and_o green_a gooseberry_n for_o red_a tart_n quince_n pippin_n cherry_n raspberry_n barberry_n red_a current_a red_a gooseberry_n damson_n for_o black_a tart_n prune_n and_o many_o other_o berry_n preserve_v for_o white_a tart_n white_n of_o egg_n and_o cream_n of_o all_o manner_n of_o tart_a stuff_n strain_v that_o carry_v his_o colour_n black_a as_o prune_n damsin_n etc._n etc._n for_o lay_v or_o set_v tart_n dish_n or_o patty-pan_n tart_a stuff_n of_o damsin_n take_v a_o pottle_n of_o damsin_n and_o good_a ripe_a apple_n be_v pare_v and_o cut_v into_o quarter_n put_v they_o into_o a_o earthen_a pot_n with_o a_o little_a whole_a cinnamon_n sliced_a ginger_n and_o sugar_n bake_v they_o and_o be_v cold_a strain_n they_o with_o some_o rose-water_n and_o boil_v the_o stuff_n thick_a etc._n etc._n other_o tart_a stuff_n that_o carry_v his_o colour_n black_a take_v three_o pound_n of_o prune_n and_o eight_o fair_a pippin_n pare_v and_o core_v stew_n they_o together_o with_o some_o claret_n wine_n some_o whole_a cinnamon_n sliced_a ginger_n a_o sprig_n of_o rosemary_n sugar_n and_o a_o clove_n or_o two_o be_v well_o stew_v and_o cold_a strain_v they_o with_o rose-water_n and_o sugar_n to_o make_v other_o black_a tart_a stuff_n take_v twelve_o pound_n of_o prune_n and_o sixteen_o pound_n of_o raisin_n wash_v they_o clean_o and_o stew_v they_o in_o a_o pot_n with_o water_n boil_v they_o till_o they_o be_v very_o tender_a and_o then_o strain_v they_o through_o a_o course_n strainer_n season_n it_o with_o beat_a ginger_n and_o sugar_n and_o give_v it_o a_o walm_n on_o the_o fire_n yellow_a tart_a stuff_n take_v twelve_o yolk_n of_o egg_n beat_v they_o with_o a_o quart_n of_o cream_n and_o bake_v they_o in_o a_o soft_a oven_n be_v bake_v strain_v they_o with_o some_o fine_a sugar_n rose-water_n musk_n ambergris_n and_o a_o little_a sack_n or_o in_o place_n of_o bake_v boil_v the_o cream_n and_o egg_n white_a tart_a stuff_n make_v the_o white_a tart_a stuff_n with_o cream_n in_o all_o point_n as_o the_o yellow_a and_o the_o same_o season_n green_a tart_a stuff_n take_v spinage_n boil_v green_a pease_n green_a apricock_n green_a plumb_n quodle_v peach_v quodle_v quodled_a green_a necturne_n gooseberry_n quodle_v green_a sorrel_n and_o the_o juice_n of_o green_a wheat_n to_o bake_v apricock_n green_a take_v young_a green_a apricock_n so_o tender_a that_o you_o may_v thrust_v a_o pin_n through_o the_o stone_n scald_v they_o and_o scrape_v the_o outside_n oft_o put_v they_o in_o water_n as_o you_o peel_v they_o till_o your_o tart_n be_v ready_a then_o dry_v they_o and_o fill_v the_o tart_a with_o they_o and_o lay_v on_o good_a store_n of_o fine_a sugar_n close_o it_o up_o and_o bake_v it_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o up_o to_o bake_v mellacatton_n take_v and_o wipe_v they_o clean_o and_o put_v they_o in_o a_o pie_n make_v scollop_n way_n or_o in_o some_o other_o pretty_a work_n fill_v the_o pie_n and_o put_v they_o in_o whole_a with_o weight_n for_o weight_n in_o refine_a sugar_n close_o it_o up_o and_o bake_v it_o be_v bake_a ice_n it_o sometime_o for_o change_n add_v to_o they_o some_o chip_n or_o bit_n of_o whole_a cinnamon_n a_o few_o whole_a clove_n and_o sliced_a ginger_n to_o preserve_v apricock_n or_o any_o plumb_n green_a take_v apricock_n when_o they_o be_v so_o young_a and_o green_a that_o you_o may_v put_v a_o needle_n through_o stone_n and_o all_o but_o all_o other_o plumb_n must_v be_v take_v green_a and_o at_o the_o high_a growth_n than_o put_v they_o in_o indifferent_a hot_a water_n to_o break_v they_o let_v they_o stand_v close_o cover_v in_o that_o hot_a water_n till_o a_o thin_a skin_n will_v come_v off_o with_o scrape_v all_o this_o while_n they_o will_v look_v yellow_a then_o put_v they_o into_o another_o skillet_n of_o hot_a water_n and_o let_v they_o stand_v cover_v until_o they_o turn_v to_o a_o perfect_a green_a then_o take_v they_o out_o weigh_v they_o take_v their_o weight_n in_o sugar_n and_o something_o more_o and_o so_o preserve_v they_o clarify_v the_o sugar_n with_o the_o white_a of_o a_o egg_n and_o some_o water_n to_o preserve_v apricock_n be_v ripe_a stone_n they_o then_o weigh_v they_o with_o sugar_n and_o take_v weight_n for_o weight_n pare_v they_o and_o strew_v on_o the_o sugar_n let_v they_o stand_v till_o the_o moisture_n of_o the_o apricock_n have_v wet_v the_o sugar_n and_o stand_v in_o a_o syrup_n then_o set_v they_o on_o a_o soft_a fire_n not_o suffer_v they_o to_o boil_v till_o your_o sugar_n be_v all_o melt_v then_o boil_v they_o a_o pretty_a pace_n for_o half_a a_o hour_n still_o stir_v they_o in_o the_o syrup_n than_o set_v they_o by_o two_o hour_n and_o boil_v they_o again_o till_o your_o syrup_n be_v thick_a and_o your_o apricock_n look_v clear_a boil_v up_o the_o syrup_n high_o then_o take_v it_o off_o and_o be_v cold_a put_v in_o the_o apricock_n into_o a_o gallipot_n or_o glass_n close_v they_o up_o with_o a_o clean_a paper_n and_o leather_n over_o all_o to_o preserve_v peach_n after_o the_o venetian_a way_n take_v twenty_o young_a peach_n part_v they_o in_o two_o and_o take_v out_o the_o stone_n then_o take_v as_o much_o sugar_n as_o they_o weigh_v and_o some_o rose-water_n put_v in_o the_o peach_n and_o make_v a_o syrup_n that_o it_o may_v stand_v and_o stick_v to_o your_o finger_n let_v they_o boil_v soft_o a_o while_n then_o lay_v they_o in_o a_o dish_n and_o let_v they_o stand_v in_o the_o same_o two_o or_o three_o day_n than_o set_v your_o syrup_n on_o the_o fire_n let_v it_o boil_v up_o and_o then_o put_v in_o the_o peach_n and_o so_o preserve_v they_o to_o preserve_v mellacatton_n stone_z they_o and_o parboil_v they_o in_o water_n then_o peel_v off_o the_o outward_a skin_n of_o they_o they_o will_v boil_v as_o long_o as_o a_o piece_n of_o beef_n and_o therefore_o you_o need_v not_o fear_v the_o break_n of_o they_o when_o they_o be_v boil_v tender_a make_v syrup_n of_o they_o as_o you_o do_v of_o any_o other_o fruit_n and_o keep_v they_o all_o the_o year_n to_o preserve_v cherry_n take_v a_o pound_n of_o the_o small_a cherry_n but_o let_v they_o be_v well_o colour_v boil_v they_o tender_a in_o a_o pint_n of_o fair_a water_n then_o strain_v the_o liquor_n from_o the_o cherry_n and_o take_v two_o pound_n of_o other_o fair_a cherry_n stone_v they_o and_o put_v they_o in_o your_o preserving-pan_n with_o a_o lay_n of_o cherry_n and_o a_o lay_n of_o sugar_n then_o pour_v the_o syrup_n of_o the_o other_o strain_a cherry_n over_o they_o and_o let_v they_o boil_v as_o fast_o as_o may_v be_v with_o a_o blaze_a fire_n that_o the_o syrup_n may_v boil_v over_o they_o when_o you_o see_v that_o the_o syrup_n be_v of_o a_o good_a colour_n something_o thick_o and_o begin_v to_o jelly_n set_v they_o a_o cool_a and_o be_v cold_a pot_n they_o and_o so_o keep_v they_o all_o the_o year_n to_o preserve_v damsin_n take_v damsin_n that_o be_v large_a and_o well_o colour_v but_o not_o through_o ripe_a for_o than_o they_o will_v break_v pick_v they_o clean_o and_o wipe_v they_o one_o by_o one_o then_o weigh_v they_o and_o to_o every_o pound_n of_o damsin_n you_o must_v take_v a_o pound_n of_o barbary_n sugar_n white_a and_o good_a dissolve_v in_o half_a a_o pint_n or_o more_o of_o fair_a water_n boil_v it_o almost_o to_o the_o height_n of_o a_o syrup_n and_o then_o put_v in_o the_o damsin_n keep_v they_o with_o a_o continual_a scum_n and_o stir_v so_o let_v they_o boil_v on_o a_o gentle_a fire_n till_o they_o be_v enough_o then_o take_v they_o off_o and_o keep_v they_o all_o the_o year_n to_o preserve_v grape_n as_o green_a as_o grass_n take_v grape_n very_o green_a stone_z they_o and_o cut_v they_o into_o little_a bunch_n then_o take_v the_o like_a quantity_n of_o refine_a sugar_n fine_o beat_v and_o strew_v a_o row_n of_o sugar_n in_o your_o preserve_a pan_n and_o a_o lay_v of_o grape_n upon_o it_o then_o strew_v on_o more_o sugar_n upon_o they_o put_v to_o they_o four_o or_o five_o spoonful_n of_o fair_a water_n and_o boil_v they_o up_o as_o fast_o as_o you_o can_v to_o preserve_v barberry_n take_v barberry_n very_o fair_a and_o well_o colour_v pick_v out_o the_o stone_n weigh_v they_o and_o to_o every_o ounce_n of_o barberry_n take_v three_o ounce_n of_o hard_a sugar_n half_o a_o ounce_n of_o pulp_n of_o barberry_n and_o a_o ounce_n of_o red_a rose_n water_n to_o dissolve_v the_o sugar_n boil_v it_o to_o a_o syrup_n then_o put_v in_o the_o barberry_n and_o let_v they_o boil_v a_o quarter_n of_o a_o hour_n then_o take_v they_o up_o and_o
egg_n some_o rose_n water_n salt_n half_o a_o pound_n of_o refine_a white_a sugar_n and_o a_o nutmeg_n or_o two_o work_v all_o these_o material_n well_o together_o with_o a_o quarter_n of_o a_o pound_n of_o good_a sweet_a butter_n and_o some_o cream_n but_o make_v it_o not_o too_o soft_a and_o make_v your_o cheesecake_n according_a to_o these_o form_n to_o make_v cheesecake_n otherways_o make_v the_o paste_n of_o a_o pottle_n of_o flour_n half_o a_o pound_n of_o butter_n as_o much_o ale_n barm_n as_o two_o egg_n shell_n will_v hold_v and_o a_o little_a saffron_n make_v into_o fine_a powder_n and_o put_v into_o the_o flour_n melt_v the_o butter_n in_o milk_n and_o make_v up_o the_o paste_n then_o take_v the_o curd_n of_o a_o gallon_n of_o new_a milk_n cheese_n and_o a_o pint_n of_o cream_n drain_v the_o whey_n very_o well_o from_o it_o pound_n it_o in_o a_o mortar_n then_o mix_v with_o it_o half_a a_o pound_n of_o sugar_n a_o pound_n of_o well_o wash_v and_o pick_v current_a a_o grate_a nutmeg_n some_o fine_a beat_a cinnamon_n salt_n rise_v water_v a_o little_a saffron_n make_v into_o fine_a powder_n and_o some_o eight_o yolk_n of_o egg_n work_v it_o up_o very_o stiff_a with_o some_o butter_n and_o a_o little_a cream_n otherways_o take_v six_o quart_n of_o new_a milk_n run_v it_o pretty_a cold_a and_o when_o it_o be_v tender_a come_v drain_v from_o it_o the_o whey_n and_o hang_v it_o up_o in_o a_o strainer_n press_v the_o whey_n from_o it_o and_o beat_v it_o in_o a_o mortar_n till_o it_o be_v like_o butter_n then_o strain_v it_o through_o a_o strainer_n and_o mingle_v it_o with_o a_o pound_n of_o butter_n with_o your_o hand_n then_o beat_v a_o pound_n of_o almond_n with_o rose_n water_n till_o they_o be_v as_o fine_a as_o the_o curd_n put_v to_o they_o the_o yolk_n of_o twenty_o egg_n a_o quart_n of_o cream_n two_o grate_a nutmeg_n and_o a_o pound_n and_o a_o half_a of_o sugar_n when_o the_o coffin_n be_v ready_a to_o be_v set_v into_o the_o oven_n then_o mingle_v they_o together_o and_o let_v they_o bake_v half_o a_o hour_n the_o paste_n must_v be_v make_v of_o milk_n and_o butter_n warm_v together_o dry_v the_o coffin_n as_o you_o do_v for_o a_o custard_n make_v the_o paste_n very_o stiff_a and_o make_v they_o into_o work_n to_o make_v cheesecake_n without_o milk_n take_v twelve_o egg_n take_v away_o six_o white_n and_o beat_v they_o very_o well_o then_o take_v a_o quart_n of_o cream_n and_o boil_v it_o with_o mace_n take_v it_o off_o the_o fire_n put_v in_o the_o egg_n and_o stir_v they_o well_o together_o then_o set_v it_o on_o the_o fire_n again_o and_o let_v it_o boil_v till_o it_o curd_n then_o set_v it_o off_o and_o put_v to_o it_o a_o good_a quantity_n of_o sugar_n some_o grate_a nutmeg_n and_o beat_a mace_n then_o dissolve_v musk_n and_o ambergris_n in_o rose-water_n three_o or_o four_o spoonful_n of_o grate_a bread_n with_o half_a a_o pound_n of_o almond_n beat_v small_a a_o little_a cream_n and_o some_o current_a then_o make_v the_o paste_n for_o they_o of_o flour_n sugar_n cream_n and_o butter_n bake_v they_o in_o a_o mild_a oven_n a_o quarter_n of_o a_o hour_n will_v bake_v they_o make_v they_o according_a to_o this_o form_n cheesecake_n otherways_o for_o the_o paste_n take_v a_o pottle_n of_o flour_n half_o a_o pound_n of_o butter_n and_o the_o white_a of_o a_o egg_n work_v it_o well_o into_o the_o flour_n with_o the_o butter_n than_o put_v a_o little_a cold_a water_n to_o it_o and_o work_v it_o up_o stiff_o then_o take_v a_o pottle_n of_o cream_n half_o a_o pound_n of_o sugar_n and_o a_o pound_n of_o current_a boil_v before_o you_o put_v they_o in_o a_o whole_a nutmeg_n grate_v and_o a_o little_a pepper_n fine_a beat_v boil_v these_o gentle_o and_o stir_v it_o continual_o with_o twenty_o egg_n well_o beat_v among_o the_o cream_n be_v boil_v and_o cold_a fill_v the_o cheesecake_n to_o make_v cheesecake_n otherways_o take_v eighteen_o egg_n and_o beat_v they_o very_o well_o beat_v some_o flour_n among_o they_o to_o make_v they_o pretty_a thick_a then_o have_v a_o pottle_n of_o cream_n and_o boil_v it_o be_v boil_v put_v in_o your_o egg_n flour_n an_v half_o a_o pound_n of_o butter_n some_o cinnamon_n salt_n boil_a current_a and_o sugar_n set_v they_o over_o the_o fire_n and_o boil_v it_o pretty_a thick_a be_v cold_a fill_n they_o and_o bake_v they_o make_v the_o crust_n as_o beforesaid_a to_o make_v cheesecake_n in_o the_o italian_a fashion_n take_v four_o pound_n of_o good_a fat_a holland_n cheese_n and_o six_o pound_n of_o good_a fresh_a cheese-curd_n of_o a_o morning_n milk_n cheese_n or_o better_o beat_v they_o in_o a_o stone_n or_o wooden_a mortar_n than_o put_v sugar_n to_o they_o and_o two_o pound_n of_o well_o wash_v current_a twelve_o egg_n white_n and_o all_o be_v first_o well_o beat_v a_o pound_n of_o sugar_n some_o cream_n half_o a_o ounce_n of_o cinnamon_n a_o quarter_n of_o a_o ounce_n of_o mace_n and_o a_o little_a saffron_n mix_v they_o well_o together_o and_o fill_v your_o talmouse_n or_o cheesecake_n pasty_n way_n in_o good_a cold_a butter_n paste_v sometime_o use_v beat_v almond_n among_o it_o and_o some_o pistache_n whole_a be_v bake_v ice_n they_o with_o yolk_n of_o egg_n rose-water_n and_o sugar_n cast_v on_o red_a and_o white_a biscuit_n and_o serve_v they_o up_o hot_a cheesecake_n in_o the_o italian_a fashion_n otherways_o take_v a_o pound_n of_o pistache_n stamp_v with_o two_o pound_n of_o morning_n milk_n cheese_n curd_v fresh_a make_v three_o ounce_n of_o elder-flower_n ten_o egg_n a_o pound_n of_o sugar_n a_o pound_n of_o butter_n and_o a_o pottle_n of_o flour_n strain_v these_o in_o a_o course_n strainer_n and_o put_v they_o in_o short_a or_o puff-paste_n to_o make_v cheeesecake_n otherways_o take_v a_o good_a morning_n milk_n cheese_n or_o better_o of_o some_o eight_o pound_n weight_n stamp_v it_o in_o a_o mortar_n and_o beat_v a_o pound_n of_o butter_n among_o it_o and_o a_o pound_n of_o sugar_n then_o mix_v with_o it_o beat_a mace_n two_o pound_n of_o cutran_n well_o pick_v and_o wash_v a_o penny_n manchet_n grate_v or_o a_o pound_n of_o almond_n blanch_v and_o beat_v fine_a with_o rose-water_n and_o some_o salt_n then_o boil_v some_o cream_n and_o thicken_v it_o with_o six_o or_o eight_o yolk_n of_o egg_n mix_v with_o the_o other_o thing_n work_v they_o well_o together_o and_o fill_v the_o cheesecake_n make_v the_o curd_n not_o too_o soft_a and_o make_v the_o paste_n of_o cold_a butter_n and_o water_n according_a to_o these_o form_n to_o make_v a_o triffel_n take_v a_o quart_n of_o the_o best_a and_o thick_a cream_n set_v it_o on_o the_o fire_n in_o clean_a skillet_n and_o put_v to_o it_o whole_a mace_n cinnamon_n and_o sugar_n boil_v it_o well_o in_o the_o cream_n before_o you_o put_v in_o the_o sugar_n than_o your_o cream_n be_v well_o boil_v pour_v it_o into_o a_o fine_a silver_n piece_n or_o dish_n and_o take_v out_o the_o spice_n let_v it_o cool_v till_o it_o be_v no_o more_o than_o blood_n warm_a then_o put_v in_o a_o spoonful_n of_o good_a rennet_n and_o set_v it_o well_o together_o be_v cold_a scrape_v sugar_n on_o it_o and_o trim_v the_o dish_n side_n fine_o to_o make_v fresh_a cheese_n and_o cream_n take_v a_o pottle_n of_o milk_n as_o it_o come_v from_o the_o cow_n and_o a_o pint_n of_o cream_n put_v to_o it_o a_o spoonful_n of_o rennet_n and_o let_v it_o stand_v two_o hour_n then_o stir_v it_o up_o and_o put_v it_o in_o a_o fine_a cloth_n let_v the_o whey_n drain_v from_o it_o and_o put_v the_o curd_n into_o a_o bowl-dish_n or_o basin_n then_o put_v to_o it_o the_o yolk_n of_o a_o egg_n a_o spoonful_n of_o rose-water_n some_o salt_n sugar_n and_o a_o little_a nutmeg_n fine_o beat_v put_v it_o to_o the_o cheese_n in_o the_o cheese_n fat_a on_o a_o fine_a cloth_n scrape_v on_o sugar_n and_o serve_v it_o on_o a_o plate_n in_o a_o dish_n thus_o you_o may_v make_v fresh_a cheese_n and_o cream_n in_o the_o french_a fashion_n call_v jonche_n or_o rush_v cheese_n be_v put_v in_o a_o mould_n of_o rush_n tie_v at_o both_o end_n and_o be_v dish_v put_v cream_n to_o it_o to_o make_v a_o posset_n take_v the_o yolk_n of_o twenty_o egg_n then_o have_v a_o pottle_n of_o good_a thick_a sweet_a cream_n boil_v it_o with_o good_a store_n of_o whole_a cinnamon_n and_o stir_v it_o continual_o on_o a_o good_a fire_n then_o strain_v the_o egg_n with_o a_o little_a raw_a cream_n when_o the_o cream_n be_v well_o boil_a and_o taste_v of_o the_o spice_n take_v it_o off_o the_o fire_n put_v in_o the_o egg_n and_o stir_v they_o well_o in_o the_o cream_n be_v pretty_a thick_a have_v some_o sack_n in_o a_o posset_n pot_n or_o deep_a
sliced_a date_n scrape_v on_o sugar_n and_o cast_v on_o red_a and_o white_a biscuit_n to_o make_v pap._n take_v milk_n and_o flour_n strain_v they_o and_o set_v it_o over_o the_o fire_n till_o it_o boil_v be_v boil_v take_v it_o off_o and_o let_v it_o cool_v then_o take_v the_o yolk_n of_o egg_n strain_v they_o and_o put_v it_o in_o the_o milk_n with_o some_o salt_n set_v it_o again_o on_o the_o ember_n and_o stir_v it_o till_o it_o be_v thick_a and_o stew_n leisurely_o than_o put_v it_o in_o a_o clean_o scour_v dish_n and_o serve_v it_o for_o pottage_n or_o in_o paste_n add_v to_o it_o sugar_n and_o rose_n water_n to_o make_v blamanger_n take_v a_o capon_n be_v boil_v or_o roast_v and_o mince_v it_o small_a then_o have_v a_o pound_n of_o blanch_a almond_n beat_v to_o a_o paste_n and_o beat_v the_o mince_a capon_n among_o it_o with_o some_o rose_n water_n mingle_v it_o with_o some_o cream_n ten_o white_n of_o egg_n and_o grate_a manchet_n strain_v all_o the_o foresay_a thing_n with_o some_o salt_n sugar_n and_o a_o little_a musk_n boil_v they_o in_o a_o pan_n or_o broad_a skillet_n clean_o scour_v as_o thick_a as_o pap_n in_o the_o boil_a stir_n it_o continual_o be_v boil_v strain_v it_o again_o and_o serve_v it_o in_o paste_n in_o these_o form_n or_o make_v dish_n with_o paste_n royal_a to_o make_v your_o paste_n for_o these_o form_n take_v to_o a_o quart_n of_o flour_n a_o quarter_n of_o a_o pound_n of_o butter_n and_o the_o yolk_n of_o four_o egg_n boil_v your_o butter_n in_o fair_a water_n and_o put_v the_o yolk_n of_o the_o egg_n on_o one_o side_n of_o your_o dish_n make_v up_o your_o paste_n quick_a not_o too_o dry_a and_o make_v it_o stiff_o otherways_o take_v to_o a_o quart_n of_o fine_a flour_n a_o quarter_n of_o a_o pound_n of_o butter_n a_o quarter_n of_o a_o pound_n of_o sugar_n a_o little_a saffron_n rise_v water_n a_o little_a beat_a cinnamon_n and_o the_o yolk_n of_o a_o egg_n or_o two_o work_v up_o all_o cold_a together_o with_o a_o little_a almond_n milk_n blamang_a otherways_o take_v a_o boil_a or_o roast_a capon_n and_o be_v cold_a take_v off_o the_o skin_n mince_v it_o and_o beat_v it_o in_o a_o mortar_n with_o some_o almond_n paste_n then_o mix_v it_o with_o some_o capon_n broth_n and_o crumb_n of_o fine_a manchet_n strain_v together_o with_o some_o rose-water_n salt_n and_o sugar_n boil_v it_o to_o a_o good_a thickness_n than_o put_v it_o into_o paste_n of_o the_o former_a form_n of_o a_o inch_n high_a or_o in_o dish_n with_o paste_n royal_a the_o paste_n be_v first_o bake_v in_o this_o manner_n you_o may_v make_v blamanger_n of_o a_o pike_n otherways_o boil_v or_o roast_n a_o capon_n mince_v it_o and_o stamp_v it_o with_o almond_n paste_n and_o strain_v it_o either_o with_o capon_n broth_n cream_n goat_n milk_n or_o other_o milk_n strain_v they_o with_o some_o rice_n flour_n sugar_n and_o rise_v water_n boil_v it_o in_o a_o pan_n like_o pap_n with_o a_o little_a musk_n and_o stir_v it_o continual_o in_o the_o boil_a then_o put_v it_o in_o the_o form_n of_o past_a as_o aforesaid_a sometime_o use_v for_o change_n pine_v apple_n seed_n and_o current_a other_o time_n put_v in_o date_n cinnamon_n saffron_n fig_n and_o raisin_n be_v mince_v together_o put_v they_o in_o as_o it_o boil_v with_o a_o little_a sack_n to_o make_v blamanger_n otherways_o take_v half_o a_o pound_n of_o fine_a searse_v rice_n flour_v and_o put_v to_o it_o a_o quart_n of_o morning_n milk_n strain_v they_o through_o a_o strainer_n into_o a_o broad_a skillet_n and_o set_v it_o on_o a_o sost_o fire_n stir_v it_o with_o a_o broad_a stick_n and_o when_o it_o be_v a_o little_a thick_a take_v it_o from_o the_o fire_n then_o put_v in_o a_o quartern_a of_o rose_n water_n set_v it_o to_o the_o fire_n again_o and_o stir_v it_o well_o in_o the_o stir_a beat_v it_o with_o the_o stick_n from_o the_o one_o side_n of_o the_o pan_n to_o the_o other_o and_o when_o it_o be_v as_o thick_a as_o pap_n take_v it_o from_o the_o fire_n and_o put_v it_o in_o a_o fair_a platter_n when_o it_o be_v cold_a lay_v three_o slice_n in_o a_o dish_n and_o scrape_v on_o sugar_n blamang_a otherways_o take_v a_o capon_n or_o a_o pike_n and_o boil_v it_o in_o fair_a water_n very_o tender_a then_o take_v the_o pulp_n of_o either_o of_o they_o and_o chap_n it_o small_a then_o take_v a_o pound_n of_o blanch_a almond_n beat_v to_o a_o paste_n beat_v the_o pulp_n and_o the_o almond_n together_o and_o put_v to_o they_o a_o quart_n of_o cream_n the_o white_n of_o ten_o egg_n and_o the_o crumb_n of_o a_o fine_a manchet_n mingle_v all_o together_o and_o strain_v they_o with_o some_o sugar_n and_o salt_n put_v they_o in_o a_o clean_a broad_a stew_n pan_n and_o set_v they_o over_o the_o fire_n stir_v it_o and_o boil_v it_o thick_a be_v boil_v put_v it_o into_o a_o platter_n till_o it_o be_v cold_a strain_v it_o again_o with_o a_o little_a rose_n water_n and_o serve_v it_o with_o sugar_n otherways_o blanch_n some_o almond_n and_o beat_v they_o very_o fine_a to_o a_o paste_n with_o the_o boil_a pulp_n of_o a_o pike_n or_o capon_n and_o crumb_n of_o fine_a manchet_n strain_v all_o together_o with_o sugar_n and_o boil_v it_o to_o the_o thickness_n of_o a_o apple_n moise_n then_o let_v it_o cool_v strain_v it_o again_o with_o a_o little_a rose_n water_n and_o so_o serve_v it_o to_o make_v blamanger_n in_o the_o italian_a fashion_n boil_v a_o capon_n in_o water_n and_o salt_n very_o tender_a or_o all_o to_o mash_n then_o beat_v almond_n and_o strain_v they_o with_o your_o capon_n broth_n rice_n flour_n sugar_n and_o rise_v water_n boil_v it_o like_o pap_n and_o serve_v it_o in_o this_o form_n sometime_o in_o place_n of_o broth_n use_v cream_n section_n 13._o or_o the_o first_o section_n for_o dress_n of_o fish_n show_v the_o most_o way_n and_o the_o most_o excellent_a for_o dress_n of_o carp_n either_o boil_v stew_v broil_v roast_v or_o bake_v etc._n etc._n to_o boil_v a_o carp_n in_o corbolion_n take_v as_o much_o wine_n as_o water_n and_o a_o good_a handful_n of_o salt_n when_o it_o boil_v draw_v the_o carp_n and_o put_v it_o in_o the_o liquor_n boil_v it_o with_o a_o continual_a quick_a fire_n and_o be_v boil_v dish_n it_o up_o in_o a_o very_a clean_a dish_n with_o sippet_n round_o about_o it_o and_o sliced_a lemon_n make_v the_o sauce_n of_o sweet_a butter_n beat_v up_o with_o sliced_a lemon_n and_o grared_a nutmeg_n garnish_n the_o dish_n with_o beat_a ginger_n to_o boil_v a_o carp_n the_o best_a way_n to_o be_v eat_v hot_a take_v a_o special_a male_a carp_n of_o eighteen_o inch_n draw_v it_o wash_v out_o the_o blood_n and_o lay_v it_o in_o a_o trey_n then_o put_v to_o it_o some_o wine_n vinegar_n and_o salt_n put_v the_o milt_z to_o it_o the_o gall_n be_v take_v from_o it_o then_o have_v three_o quart_n of_o white_a wine_n or_o claret_n a_o quart_n of_o white_a wine_n vinegar_n and_o five_o pint_n of_o fair_a water_n or_o as_o much_o as_o will_v cover_v it_o put_v the_o wine_n water_n and_o vinegar_n in_o a_o fair_a scour_v pan_n or_o kettle_n with_o a_o handful_n of_o salt_n a_o quarter_n of_o a_o ounce_n of_o large_a mace_n half_o a_o quartern_a of_o whole_a clove_n three_o slice_a nutmeg_n six_o raze_n of_o ginger_n pare_v and_o slice_v a_o quarter_n of_o a_o ounce_n of_o pepper_n four_o or_o five_o great_a onion_n whole_a or_o slice_a then_o make_v a_o faggot_n of_o sweet_a herb_n of_o the_o top_n of_o straight_a sprig_n of_o rosemary_n seven_o or_o eight_o bay_a leaf_n six_o top_n of_o sweet_a marjoram_n as_o much_o of_o the_o straight_a top_n of_o time_n winter-savory_n and_o parsley_n be_v well_o bind_v up_o put_v they_o into_o the_o kettle_n with_o the_o spice_n and_o some_o orange_n and_o lemon_n peel_v make_v they_o boil_v a_o pace_n before_o you_o put_v in_o the_o carp_n and_o boil_v it_o up_o quick_a with_o a_o strong_a fire_n be_v fine_o boil_v and_o crisp_a dish_n it_o in_o a_o large_a clean_o scour_v dish_n lay_v on_o the_o herb_n and_o spice_n on_o the_o carp_n with_o sliced_a lemon_n and_o lemon_n peel_v put_v some_o of_o the_o broth_n to_o it_o and_o run_v it_o over_o with_o beat_a butter_n put_v fine_a carve_v sippet_n round_o about_o it_o and_o garnish_v the_o dish_n with_o fine_a searse_v manchet_n or_o you_o may_v make_v sauce_n for_o it_o only_o with_o butter_n beat_v up_o thick_a with_o slice_n of_o lemon_n some_o of_o the_o liquor_n and_o a_o anchove_n or_o two_o and_o garnish_v the_o dish_n with_o beat_a ginger_n or_o take_v three_o or_o four_o anchove_n and_o dissolve_v they_o in_o some_o white_a wine_n put_v they_o in_o a_o pipkin_n
crisp_a but_o afterward_o soft_o for_o the_o sauce_n put_v in_o a_o pipkin_n a_o pint_n of_o white_a wine_n sliced_a ginger_n mace_n date_n quarter_v a_o pint_n of_o great_a oyster_n with_o the_o liquor_n a_o little_a vinegar_n and_o salt_n boil_v they_o a_o quarter_n of_o a_o hour_n then_o mince_v a_o few_o sweet_a herb_n and_o parsley_n stew_n they_o till_o half_a the_o liquor_n be_v consume_v then_o the_o pike_n be_v boil_v dish_n it_o and_o garnish_v the_o dish_n with_o grate_a dry_a manchet_n fine_a searse_v or_o ginger_n fine_a beat_v then_o beat_v up_o the_o sauce_n with_o half_a a_o pound_n of_o butter_n mineed_a lemon_n or_o orange_n put_v it_o on_o the_o pike_n and_o sippet_n it_o with_o cut_v of_o puff-paste_n or_o lozenge_n some_o fry_a green_n and_o some_o yellow_a butter_n dish_n it_o according_a to_o these_o form_n to_o boil_v a_o pike_n otherways_o take_v a_o male_a pike_n alive_a splat_v he_o in_o half_n take_v out_o his_o milt_z and_o civet_n and_o take_v away_o the_o gall_n cut_v the_o side_n into_o three_o piece_n of_o a_o side_n lay_v they_o in_o a_o large_a dish_n or_o trey_n and_o put_v upon_o they_o half_a a_o pint_n of_o white_a wine_n vinegar_n and_o half_a a_o handful_n of_o bay-salt_n beat_v fine_a then_o have_v a_o clean_o scour_v pan_n set_v over_o the_o fire_n with_o as_o much_o rhenish_a or_o white_a wine_n as_o will_v cover_v the_o pike_n so_o set_v it_o on_o the_o fire_n with_o some_o salt_n two_o sliced_a nutmeg_n two_o raze_n of_o ginger_n slice_v two_o good_a big_a onion_n slice_v five_o or_o six_o clove_n of_o garlic_n two_o or_o three_o top_n of_o sweet_a marjoram_n three_o or_o four_o straight_a sprig_n of_o rosemary_n bind_v up_o in_o a_o bundle_n close_o and_o the_o peel_n of_o half_a a_o lemon_n let_v these_o boil_v with_o a_o quick_a fire_n then_o put_v in_o the_o pike_n with_o the_o vinegar_n and_o boil_v it_o up_o quick_a while_o the_o pike_n be_v boil_a take_v a_o quarter_n of_o a_o pound_n of_o anchove_n wash_v and_o bone_n they_o then_o mince_v they_o and_o put_v they_o in_o a_o pipkin_n with_o a_o quarter_n of_o a_o pound_n of_o butter_n and_o three_o or_o four_o spoonful_n of_o the_o liquor_n the_o pike_n be_v boil_v in_o the_o pike_n be_v boil_v dish_n it_o and_o lay_v the_o ginger_n nutmeg_n and_o herb_n upon_o it_o run_v it_o over_o with_o the_o sauce_n and_o cast_v dry_v searse_v manchet_n on_o it_o this_o foresay_a liquor_n be_v far_o better_a to_o boil_v another_o pike_n by_o renew_v the_o liquor_n with_o a_o little_a wine_n to_o boil_v a_o pike_n and_o eel_n together_o take_v a_o quart_n of_o white_a wine_n a_o pint_n and_o a_o half_a of_o white_a wine_n vinegar_n two_o quart_n of_o water_n almost_o a_o pint_n of_o salt_n a_o handful_n of_o rosemary_n and_o time_n let_v your_o liquor_n boil_v before_o you_o put_v in_o your_o fish_n the_o herb_n a_o little_a large_a mace_n and_o some_o twenty_o corn_n of_o whole_a pepper_n to_o boil_v a_o pike_n otherways_o boil_v it_o in_o water_n salt_n and_o wine_n vinegar_n two_o part_n water_n and_o one_o vinegar_n be_v draw_v set_v on_o the_o liquor_n to_o boil_v cleanse_v the_o civet_n and_o truss_v he_o round_o scotch_n his_o back_n and_o when_o the_o liquor_n boil_v put_v in_o the_o fish_n and_o boil_v it_o up_o quick_a then_o make_v sauce_n with_o some_o white_a wine_n vinegar_n mace_n whole_a pepper_n a_o good_a handful_n of_o cockle_n broil_v or_o boil_v out_o of_o the_o shell_n and_o wash_v with_o vinegar_n a_o faggot_n of_o sweet_a herb_n the_o liver_n stamp_v and_o put_v to_o it_o and_o horseradish_n scrape_v or_o slice_v boil_v all_o the_o foresay_a together_o dish_z the_o pike_n on_o sippet_n and_o beat_v up_o the_o sauce_n with_o some_o good_a sweet_a butter_n and_o mince_a lemon_n make_v the_o sauce_n pretty_a thick_a and_o garnish_v it_o as_o you_o please_v otherways_o take_v as_o much_o white_a wine_n and_o water_n as_o will_v cover_v it_o of_o each_o a_o like_a quantity_n and_o a_o pint_n of_o vinegar_n put_v to_o this_o liquor_n half_o a_o ounce_n of_o large_a mace_n two_o lemon-peels_a a_o quarter_n of_o a_o ounce_n of_o whole_a clove_n three_o sliced_a nutmeg_n four_o raze_n of_o ginger_n slice_v some_o six_o great_a onion_n slice_v a_o bundle_n of_o six_o or_o seven_o sprig_n or_o top_n of_o rosemary_n as_o much_o of_o time_n winter_n savoury_n and_o sweet_a marjoram_n bind_v up_o hard_o in_o a_o faggot_n put_v into_o the_o liquor_n also_o a_o good_a handful_n of_o salt_n and_o when_o it_o boil_v put_v in_o the_o fish_n be_v cleanse_v and_o truss_v and_o boil_v it_o up_o quick_a be_v boil_v make_v the_o sauce_n with_o some_o of_o the_o broth_n where_o the_o pike_n be_v boil_v and_o put_v it_o in_o a_o dish_n with_o two_o or_o three_o anchove_n be_v cleanse_v and_o mince_a a_o little_a white_a wine_n some_o grate_a nutmeg_n and_o some_o fine_a grate_a manchet_n stew_n it_o on_o a_o chafing-dish_n and_o beat_v it_o up_o thick_a with_o some_o sweet_a butter_n and_o the_o yolk_n of_o a_o egg_n or_o two_o dissolve_v with_o some_o vinegar_n give_v it_o a_o walm_n and_o put_v to_o it_o three_o or_o four_o slice_n of_o lemon_n then_o dish_n the_o pike_n drain_v the_o liquor_n from_o it_o upon_o a_o chafing-dish_n of_o coal_n pour_v on_o the_o sauce_n and_o garnish_v the_o fish_n with_o sliced_a lemon_n and_o the_o spice_n herb_n and_o boil_a onion_n run_v it_o over_o with_o beat_a butter_n and_o lay_v on_o some_o barberry_n or_o grape_n sometime_o for_o change_v you_o may_v put_v some_o horse_n radish_n scrape_v or_o the_o juice_n of_o it_o to_o boil_v a_o pike_n in_o white_a broth._n cut_a your_o pike_n in_o three_o piece_n then_o boil_v it_o in_o water_n salt_n and_o sweet_a herb_n put_v in_o the_o fish_n when_o the_o liquor_n boil_v then_o take_v the_o yolk_n of_o six_o egg_n beat_v they_o with_o a_o little_a sack_n sugar_n melt_a butter_n and_o some_o of_o the_o pike_n broth_n then_o put_v it_o on_o some_o ember_n to_o keep_v warm_a stir_v it_o sometime_o lest_o it_o curdle_n then_o take_v up_o your_o pike_n put_v the_o head_n and_o rail_v together_o in_o a_o clean_a dish_n cleave_v the_o other_o piece_n in_o two_o and_o take_v out_o the_o back_n bone_n put_v the_o one_o piece_n on_o one_o side_n and_o the_o other_o piece_n on_o the_o other_o side_n but_o blanch_v all_o pour_v the_o broth_n on_o it_o and_o garnish_v the_o fish_n with_o sippet_n strew_v on_o fine_a ginger_n or_o sugar_n wipe_v the_o edge_n of_o the_o dish_n round_o and_o serve_v it_o to_o boil_v a_o pike_n in_o the_o french_a fashion_n a_o la_fw-fr sauce_n d'_fw-fr lmaigne_a or_o in_o the_o german_a fashion_n take_v a_o pike_n draw_v he_o dress_z the_o revet_z and_o cut_v he_o in_o three_o piece_n boil_v he_o in_o as_o much_o wine_n as_o water_n and_o some_o lemon-peel_n when_o the_o liquor_n boil_v put_v in_o the_o fish_n with_o a_o good_a handful_n of_o salt_n and_o boil_v he_o up_o quick_a then_o have_v a_o sauce_n make_v of_o beat_a butter_n water_n the_o slice_n of_o two_o or_o three_o lemon_n the_o yolk_n of_o two_o or_o three_o egg_n and_o some_o grate_a nutmeg_n the_o pike_n be_v boil_v dish_n it_o on_o fine_a sippet_n and_o stick_v it_o with_o some_o fry_a bread_n run_v it_o over_o with_o the_o sauce_n some_o barberry_n or_o lemon_n and_o garnish_v the_o dish_n with_o some_o pare_v and_o slice_v ginger_n barberry_n and_o lemon-peel_n to_o boil_v a_o pike_n in_o the_o city_n fashion_n take_v a_o live_v male_a pike_n draw_v he_o and_o slit_v the_o rivet_n wash_v he_o clean_o from_o the_o blood_n and_o lay_v he_o in_o a_o dish_n or_o trey_n than_o put_v some_o salt_n and_o vinegar_n to_o it_o or_o no_o vinegar_n but_o only_a salt_n then_o set_v on_o a_o kettle_n with_o some_o water_n and_o salt_n and_o when_o it_o boil_v put_v in_o the_o pike_n boil_v it_o soft_o and_o be_v boil_v take_v it_o off_o the_o fire_n and_o put_v a_o little_a butter_n into_o the_o kettle_n to_o it_o then_o make_v a_o sauce_n with_o beat_a butter_n the_o juice_n of_o a_o lemon_n or_o two_o grape_n verjuice_n or_o wine_n vinegar_n dish_n up_o the_o pike_n on_o fine_a carve_a sippet_n and_o pour_v on_o the_o sauce_n garnish_v the_o fish_n with_o scald_a parsley_n large_a mace_n barberry_n sliced_a lemon_n and_o lemon-peel_n and_o garnish_v the_o dish_n with_o the_o same_o to_o stew_v a_o pike_n in_o the_o french_a fashion_n take_v a_o pike_n splat_v it_o down_o the_o back_o alive_a and_o let_v the_o liquor_n boil_v before_o you_o put_v it_o in_o then_o take_v a_o large_a deep_a dish_n or_o stewing-pan_n that_o will_v contain_v the_o pike_n put_v as_o much_o claret_n wine_n as_o will_v
blanch_v part_v they_o in_o half_n long_a way_n take_v out_o the_o yolk_n and_o save_v the_o white_n mince_v the_o yolk_n or_o stamp_v they_o among_o some_o marchpane_n paste_n a_o few_o sweet_a herb_n chap_v small_a and_o mingle_v among_o sugar_n cinnamon_n and_o some_o current_a well_o wash_v fill_v again_o the_o white_n with_o this_o force_n and_o set_v they_o by_o then_o have_v candied_a orange_n or_o lemon_n fill_v with_o marchpane_n paste_n and_o sugar_n and_o set_v they_o by_o also_o then_o have_v the_o top_n of_o boil_a asparagus_n mix_v they_o with_o a_o batter_v make_v of_o flour_n salt_n and_o fair_a water_n and_o set_v they_o by_o next_o boil_v chestnut_n and_o pistache_n and_o set_v they_o by_o then_o have_v skirret_n boil_v peel_a and_o lay_v in_o batter_v then_o have_v prawn_n boil_v and_o pick_v and_o set_v by_o in_o batter_v also_o oyster_n parboil_v and_o cockle_n eel_n cut_v in_o piece_n be_v fley_v and_o yolk_n of_o hard_a egg_n next_o have_v green_a quodling_n stuff_n mix_v with_o biscuit_n bread_n and_o egg_n fry_v they_o in_o little_a cake_n and_o set_v they_o by_o also_o then_o have_v artichoke_n and_o potato_n ready_a to_o fry_v in_o batter_v be_v boil_v and_o cleanse_v also_o then_o have_v ball_n of_o parmesan_n as_o big_a as_o a_o walnut_n make_v up_o and_o dip_v in_o batter_v and_o some_o ball_n of_o almond_n paste_n these_o aforesaid_a be_v fine_o fry_v in_o clarify_a butter_n and_o muskefy_v mix_v they_o in_o a_o great_a charger_n one_o among_o another_o and_o make_v a_o sauce_n of_o strain_a grape_n verjuice_n or_o white_a wine_n yolk_n of_o egg_n cream_n beat_a butter_n cinnamon_n and_o sugar_n set_v they_o in_o a_o oven_n to_o warm_v the_o sauce_n be_v boil_v up_o pour_v it_o over_o all_o and_o set_v it_o again_o in_o the_o oven_n ice_n it_o with_o fine_a sugar_n and_o so_o serve_v it_o otherways_o boil_v ten_o egg_n hard_a and_o part_v they_o in_o half_n long_a way_n take_v out_o the_o yolk_n mince_v they_o and_o put_v to_o they_o some_o sweet_a herb_n mince_v small_a some_o boil_a current_a salt_n sugar_n cinnamon_n the_o yolk_n of_o two_o or_o three_o raw_a egg_n and_o some_o almond_n paste_n or_o none_o mix_v altogether_o and_o fill_v again_o the_o white_n then_o lay_v they_o in_o a_o dish_n on_o some_o butter_n with_o the_o yolk_n downward_o or_o in_o a_o patty-pan_n bake_v they_o and_o make_v sauce_n of_o verjuice_n and_o sugar_n strain_v with_o the_o yolk_n of_o a_o egg_n and_o cinnamon_n give_v it_o a_o walm_n and_o put_v to_o it_o some_o beat_a butter_n be_v dish_v serve_v they_o with_o fine_a carve_a sippet_n sliced_a orange_n and_o sugar_n to_o make_v a_o great_a compound_n egg_n as_o big_a as_o twenty_o eggs._n take_v twenty_o egg_n part_v the_o white_n from_o the_o yolk_n and_o strain_v the_o white_n by_o themselves_o and_o the_o yolk_n by_o themselves_o then_o have_v two_o bladder_n boil_v the_o yolk_n in_o one_o bladder_n fast_o bind_v up_o as_o round_o as_o a_o ball_n be_v boil_v hard_o put_v it_o in_o another_o bladder_n and_o the_o white_n round_o about_o it_o bind_v it_o up_o round_o like_o the_o former_a and_o be_v boil_v it_o will_v be_v a_o perfect_a egg_n this_o serve_v for_o grand_a salad_n or_o you_o may_v add_v to_o these_o yolk_n of_o egg_n musk_n and_o ambergris_n candy_a pistache_n grate_a biscuit_n bread_n and_o sugar_n and_o to_o the_o white_n almond_n paste_n musk_n juice_n of_o orange_n and_o beat_a ginger_n and_o serve_v it_o with_o butter_n almond_n milk_n sugar_n and_o juice_n of_o orange_n to_o butter_n egg_n upon_o toast_n take_v twenty_o egg_n beat_v they_o in_o a_o dish_n with_o some_o salt_n and_o put_v butter_n to_o they_o then_o have_v two_o large_a roll_n or_o fine_a manchet_n cut_v they_o into_o toast_n and_o toast_v they_o against_o the_o fire_n with_o a_o pound_n of_o fine_a sweet_a butter_n be_v fine_o butter_v lay_v the_o toast_n in_o a_o fair_a clean_o scour_v dish_n put_v the_o egg_n on_o the_o toast_n and_o garnish_v the_o dish_n with_o pepper_n and_o salt_n otherwye_n half_o boil_v they_o in_o the_o shell_n than_o butter_n they_o and_o serve_v they_o on_o toast_n or_o toast_n about_o they_o to_o these_o egg_n sometime_o use_v musk_n and_o ambergris_n and_o no_o pepper_n otherways_o take_v twenty_o egg_n and_o strain_v they_o white_n and_o all_o with_o a_o little_a salt_n then_o have_v a_o skillet_n with_o a_o pound_n of_o clarify_a butter_n warm_a on_o the_o fire_n then_o fry_v a_o good_a thick_a toast_n of_o fine_a manchet_n as_o round_o as_o the_o skillet_n and_o a_o inch_n thick_a the_o toast_n be_v fine_o fry_v put_v in_o the_o egg_n on_o it_o into_o the_o skillet_n to_o fry_v on_o the_o manchet_n but_o not_o too_o hard_a be_v fine_o fry_v put_v it_o on_o a_o trencher_n plate_n with_o the_o egg_n uppermost_a and_o salt_n about_o the_o dish_n a_o excellent_a way_n to_o butter_n eggs._n take_v twenty_o yolk_n of_o new_a lay_v or_o fresh_a egg_n put_v they_o into_o a_o dish_n with_o as_o many_o spoonful_n of_o jelly_n or_o mutton_n gravy_n without_o fat_a put_v to_o it_o a_o quarter_n of_o a_o pound_n of_o sugar_n two_o ounce_n of_o preserve_a lemon-peel_n either_o grate_v or_o cut_v into_o thin_a slice_n or_o very_o little_a bit_n with_o some_o salt_n and_o four_o spoonful_n of_o rose-water_n stir_v they_o together_o on_o the_o coal_n and_o be_v butter_v dish_n they_o put_v some_o musk_n on_o they_o with_o some_o fine_a sugar_n you_o may_v as_o well_o eat_v these_o egg_n cold_a as_o hot_a with_o a_o little_a cinnamon_n water_n or_o without_o otherways_o dress_v they_o with_o claret_n white_a wine_n sack_z or_o juice_n of_o orange_n nutmeg_n fine_a sugar_n and_o a_o little_a salt_n beat_v they_o well_o together_o in_o a_o fine_a clean_a dish_n with_o carve_a sippet_n and_o candy_a pistache_n stick_v in_o they_o egg_n butter_v in_o the_o polonian_a fashion_n take_v twelve_o egg_n and_o beat_v they_o in_o a_o dish_n then_o have_v steep_v bread_n in_o gravy_n or_o broth_n beat_v they_o together_o in_o a_o mortar_n with_o some_o salt_n and_o put_v it_o to_o the_o egg_n than_o put_v a_o little_a preserve_v lemon-peel_n into_o it_o either_o small_a shred_n or_o cut_v into_o slice_n put_v some_o butter_n into_o it_o butter_n they_o as_o the_o former_a and_o serve_v they_o on_o fine_a sipper_n or_o with_o cream_n egg_n salt_n preserve_v lemon-peels_a grate_v or_o in_o slice_n or_o grate_a cheese_n in_o butter_a egg_n and_o salt_n otherways_o boil_v herb_n as_o spinage_n sage_a sweet_a marjoram_n and_o endive_n butter_n the_o egg_n among_o they_o with_o some_o salt_n and_o grate_a nutmeg_n or_o dress_v they_o with_o sugar_n orange_n juice_n salt_n beat_a cinnamon_n and_o grate_a nutmeg_n strain_v the_o egg_n with_o the_o juice_n of_o orange_n and_o so_o butter_n they_o without_o butter_n be_v well_o butter_v put_v some_o more_o juice_n over_o they_o and_o sugar_n to_o make_v mince_a pie_n of_o eggs._n boil_v they_o hard_o then_o mince_v they_o and_o mix_v they_o with_o cinnamon_n raw_a current_a caraway-seed_n sugar_n date_n mince_a lemon-peel_n verjuice_n rose-water_n butter_n and_o salt_n fill_v your_o pie_n or_o pie_n close_v they_o and_o bake_v they_o be_v bake_v liquor_n they_o with_o white_a wine_n butter_n and_o sugar_n and_o ice_n they_o make_v your_o pie_n according_a to_o these_o form_n egg_n or_o quelque-shose_a break_v forty_o egg_n and_o beat_v they_o together_o with_o some_o salt_n fry_v they_o at_o four_o time_n half_a or_o but_o of_o one_o side_n before_o you_o take_v they_o out_o of_o the_o pan_n make_v a_o composition_n or_o compound_n of_o hard_a egg_n and_o sweet_a herb_n mince_v some_o boil_a current_a beat_a cinnamon_n almond_n paste_n sugar_n and_o juice_n of_o orange_n strew_v all_o over_o these_o omlet_n roll_n they_o up_o like_o a_o wafer_n and_o so_o of_o the_o rest_n put_v they_o in_o a_o dish_n with_o some_o white_a wine_n sugar_n and_o juice_n of_o lemon_n then_o warm_a and_o ice_n they_o in_o a_o oven_n with_o beat_a butter_n and_o fine_a sugar_n otherways_o set_a on_o a_o skillet_n either_o full_a of_o milk_n wine_n water_n verjuice_n or_o sack_n make_v the_o liquor_n boil_v then_o have_v twenty_o egg_n beat_v together_o with_o salt_n and_o some_o sweet_a herb_n chap_v run_v they_o through_o a_o cullender_n into_o the_o boil_a liquor_n or_o put_v they_o in_o by_o spoonful_n or_o altogether_o be_v not_o too_o hard_o boil_v take_v they_o up_o and_o dish_n they_o with_o beat_a butter_n juice_n of_o orange_n lemon_n or_o grape_n verjuice_n and_o beat_a butter_n blanch_n manchet_n in_o a_o frying-pan_n take_v six_o egg_n a_o quart_n of_o cream_n a_o penny_n manchet_n grate_v nutmeg_n grate_v two_o spoonful_n of_o rose-water_n and_o two_o ounce_n of_o
into_o dough_n the_o cram_v steep_v in_o milk_n and_o so_o thrust_v down_o their_o throat_n but_o in_o any_o case_n let_v the_o cram_v be_v small_a and_o well_o wet_a for_o choke_v fourteen_o day_n will_v feed_v a_o chicken_n sufficient_o to_o feed_v capous_a either_o at_o the_o barn_n door_n with_o scrap_n of_o corn_n and_o chaving_n of_o pulse_n or_o else_o in_o pen_n in_o the_o house_n by_o cram_v they_o which_o be_v the_o most_o dainty_a the_o best_a way_n to_o cram_v a_o capon_n set_v all_o strange_a invention_n apart_o be_v to_o take_v barley_n meal_n reasonable_o sift_v and_o mix_v it_o with_o new_a milk_n make_v it_o into_o good_a stiff_a dough_n then_o make_v it_o into_o long_o cram_v thick_a in_o the_o middle_n and_o small_a at_o both_o end_n then_o wet_v they_o in_o lukewarm_a milk_n give_v the_o capon_n a_o full_a gorge_n thereof_o three_o time_n a_o day_n morning_n noon_n and_o night_n and_o he_o will_v in_o a_o fortnight_n or_o three_o week_n be_v as_o fat_a as_o any_o man_n need_v to_o eat_v the_o order_n of_o gosling_n after_o they_o be_v hatch_v you_o shall_v keep_v they_o in_o the_o house_n ten_o or_o twelve_o day_n and_o feed_v they_o with_o curd_n scald_a chippin_n or_o barley_n meal_n in_o milk_n knodden_a and_o break_v also_o ground_n malt_n be_v exceed_o good_a or_o any_o bran_n that_o be_v scald_v in_o water_n milk_n or_o tapping_n of_o drink_n after_o they_o have_v get_v a_o little_a strength_n you_o may_v let_v they_o go_v abroad_o with_o a_o keeper_n five_o or_o six_o hour_n in_o a_o day_n and_o let_v the_o dam_n at_o her_o leisure_n entice_v they_o in_o the_o water_n then_o bring_v they_o in_o and_o put_v they_o up_o and_o thus_o order_v they_o till_o they_o be_v able_a to_o defend_v themselves_o from_o vermin_n after_o a_o gosling_n be_v a_o month_n or_o six_o week_n old_a you_o may_v put_v it_o up_o to_o feed_v for_o a_o green_a goose_n and_o it_o will_v be_v perfect_o feed_v in_o another_o month_n follow_v and_o to_o feed_v they_o there_o be_v no_o better_a meat_n than_o skeg_v oat_n boil_v and_o give_v plenty_n thereof_o thrice_o a_o day_n morning_n noon_n and_o night_n with_o good_a store_n of_o milk_n or_o milk_n and_o water_n mix_v together_o to_o drink_v for_o fat_v of_o elder_a goose_n for_o elder_a goose_n which_o be_v five_o or_o six_o month_n old_a have_v be_v in_o the_o stubble_n field_n after_o harvest_n and_o get_v into_o good_a flesh_n you_o shall_v then_o choose_v out_o such_o goose_n as_o you_o will_v feed_v and_o put_v they_o in_o several_a pen_n which_o be_v close_o and_o dark_a and_o there_o feed_v they_o thrice_o a_o day_n with_o good_a store_n of_o oat_n or_o spelt_v bean_n and_o give_v they_o to_o drink_v water_n and_o barley_n meal_n mix_v together_o which_o must_v evermore_o stand_v before_o they_o this_o will_n in_o three_o week_n feed_v a_o goose_n so_o fat_a as_o be_v needful_a the_o fat_a of_o duckling_n you_o may_v make_v they_o fat_a in_o three_o week_n give_v they_o any_o kind_n of_o pulse_n or_o grain_n and_o good_a store_n of_o water_n fat_v of_o swan_n and_o cygnet_n for_o swan_n and_o their_o feed_n where_o they_o build_v their_o nest_n you_o shall_v suffer_v they_o to_o remain_v undisturbed_a and_o it_o will_v be_v sufficient_a because_o they_o can_v better_o order_v themselves_o in_o that_o business_n than_o any_o man_n feed_v your_o cygnet_n in_o all_o sort_n as_o you_o feed_v your_o goose_n and_o they_o will_v be_v through_o fat_a in_o seven_o or_o eight_o week_n if_o you_o will_v have_v they_o soon_o fat_a you_o shall_v feed_v they_o in_o some_o pond_n hedge_v or_o place_v in_o for_o that_o purpose_n of_o fat_a turkey_n for_o the_o fat_a of_o turkey_n sodden_a barley_n be_v excellent_a or_o sodden_a oat_n for_o the_o first_o fortnight_n and_o then_o for_o another_o fortnight_n cram_v they_o in_o all_o sort_n as_o you_o cram_v your_o capon_n and_o they_o will_v be_v fat_a beyond_o measure_n now_o for_o their_o infirmity_n when_o they_o be_v at_o liberty_n they_o be_v so_o good_a physician_n for_o themselves_o that_o they_o will_v never_o trouble_v their_o owner_n but_o be_v coop_v up_o you_o must_v cure_v they_o as_o you_o do_v pullen_n their_o egg_n be_v exceed_o wholesome_a to_o eat_v and_o restore_v nature_n decay_v wonderful_o have_v a_o little_a dry_a ground_n where_o they_o may_v sit_v and_o prune_v themselves_o place_n two_o trough_n one_o full_a of_o barley_n and_o water_n and_o the_o other_o full_a of_o old_a dry_a malt_n whereon_o they_o may_v feed_v at_o their_o pleasure_n thus_o do_v they_o will_v be_v fat_a in_o less_o than_o a_o month_n but_o you_o must_v turn_v his_o walk_n daily_o of_o nourish_v and_o fat_v hearns_n puet_n gull_n and_o bitter_n hearns_n be_v nourish_v for_o two_o cause_n either_o for_o nobleman_n sport_n to_o make_v train_n for_o the_o enter_v their_o hawk_n or_o else_o to_o furnish_v on_o the_o table_n at_o great_a feast_n the_o manner_n of_o bring_v they_o up_o with_o the_o least_o charge_n be_v to_o take_v they_o out_o of_o their_o nest_n before_o they_o can_v fly_v and_o put_v they_o into_o a_o large_a high_a barn_n where_o there_o be_v many_o and_o high_a cross_a beam_n for_o they_o to_o perch_n on_o then_o to_o have_v on_o the_o floor_n divers_a square_a board_n with_o ring_n in_o they_o and_o between_o every_o board_n which_o will_v be_v two_o yard_n square_a to_o place_v round_o shallow_a tub_n full_a of_o water_n then_o to_o the_o board_n you_o shall_v tie_v great_a gobbet_n of_o dog_n flesh_n cut_v from_o the_o bone_n according_a to_o the_o number_n which_o you_o feed_v and_o be_v sure_a to_o keep_v the_o house_n sweet_a and_o shift_v the_o water_n oft_o only_o the_o house_n must_v be_v make_v so_o that_o it_o may_v rain_v in_o now_o and_o then_o in_o which_o the_o hearn_v will_v take_v much_o delight_n but_o if_o you_o feed_v she_o for_o the_o dish_n than_o you_o shall_v feed_v they_o with_o liver_n and_o the_o entrail_n of_o beast_n and_o such_o like_a cut_n in_o great_a gobbet_n to_o feed_v godwit_n knot_n grey_a plover_n or_o curlews_n take_v fine_a chilter_n wheat_n and_o give_v they_o water_n thrice_o a_o day_n morning_n noon_n and_o night_n which_o will_v do_v very_o effectual_o but_o if_o you_o intend_v to_o have_v they_o extraordinary_a cram_a fowl_n than_o you_o shall_v take_v the_o fine_a dress_v wheat-meal_n and_o mix_v it_o with_o milk_n make_v it_o into_o paste_n and_o ever_o as_o you_o knead_v it_o sprinkle_v into_o it_o the_o grain_n of_o small_a chilter-wheat_n till_o the_o paste_n be_v full_o mix_v therewith_o then_o make_v little_a small_a cram_v thereof_o and_o dip_v they_o in_o water_n give_v to_o every_o fowl_n according_a to_o his_o bigness_n and_o that_o his_o gorge_n be_v well_o fill_v do_v thus_o as_o oft_o as_o you_o shall_v find_v their_o gorge_n empty_a and_o in_o one_o fortnight_n they_o will_v be_v feed_v beyond_o measure_n and_o with_o these_o cram_v you_o may_v feed_v any_o fowl_n of_o what_o kind_n or_o nature_n soever_o otherways_o feed_v they_o with_o good_a wheat_n and_o water_n give_v they_o thrice_o a_o day_n morning_n noon_n and_o night_n if_o you_o will_v have_v they_o very_o fat_a and_o cram_a fowl_n take_v fine_a wheat-meal_n and_o mix_v it_o with_o milk_n and_o make_v it_o into_o paste_n and_o as_o you_o knead_v it_o put_v in_o some_o corn_n of_o wheat_n sprinkle_v in_o among_o the_o paste_n till_o the_o paste_n be_v full_o mix_v therewith_o then_o make_v little_a small_a craâ—s_n thereof_o and_o dip_v they_o in_o water_n give_v to_o every_o fowl_n according_a to_o his_o bigness_n and_o that_o his_o gorge_n be_v well_o fill_v do_v thus_o as_o oft_o as_o you_o shall_v find_v their_o gorge_n empty_a and_o in_o one_o fortnight_n they_o will_v be_v feed_v very_o fat_a with_o these_o cram_v you_o may_v feed_v any_o fowl_n of_o what_o kind_n or_o nature_n soever_o to_o feed_v blackbird_n thrush_n felfare_n or_o any_o small_a bird_n whatsoever_o be_v take_v old_a and_o wild_a it_o be_v good_a to_o have_v some_o of_o their_o kind_n tame_a to_o mix_v among_o they_o and_o then_o put_v they_o into_o great_a cage_n of_o three_o or_o four_o yard_n square_a to_o have_v divers_a trough_n place_v therein_o some_o fill_v with_o haw_n some_o with_o hempseed_n and_o some_o with_o water_n that_o the_o tame_a teach_v the_o wild_a to_o eat_v and_o the_o wild_a find_v such_o change_n and_o alteration_n of_o food_n they_o will_v in_o twelve_o or_o fourteen_o day_n grow_v exceed_o fat_a and_o fit_a for_o the_o kitchen_n to_o feed_v ollines_n put_v they_o into_o a_o fine_a room_n where_o they_o may_v have_v air_n give_v they_o water_n and_o feed_v they_o with_o white_a bread_n boil_v in_o