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your_o bag_n a_o little_a rosemary_n &_o so_o use_v it_o else_o in_o every_o thing_n as_o you_o use_v the_o white_a to_o make_v jelly_n with_o flesh_n take_v knuckle_n of_o veal_n and_o cut_v the_o joint_n all_o to_o piece_n and_o lay_v they_o in_o fair_a water_n the_o space_n of_o a_o hour_n then_o wash_v they_o clean_o and_o lay_v they_o in_o fair_a water_n again_o the_o space_n of_o half_a a_o hour_n then_o take_v a_o fair_a pot_n and_o put_v your_o flesh_n in_o it_o then_o fill_v your_o pot_n with_o claret_n wine_n and_o water_n and_o set_v it_o to_o the_o fire_n and_o scum_v it_o as_o clean_o as_o you_o can_v then_o let_v it_o boil_v as_o soft_o as_o you_o can_v for_o the_o soon_o it_o be_v boil_a the_o long_o it_o will_v be_v ere_o it_o come_v to_o a_o jelly_n therefore_o it_o must_v boil_v but_o softlye_o when_o it_o be_v boil_a strain_v the_o liquor_n into_o a_o fair_a bowl_n and_o when_o it_o be_v cold_a take_v off_o the_o grease_n that_o lie_v upon_o it_o then_o take_v of_o the_o cléere_a of_o the_o stuff_n and_o put_v it_o in_o a_o fair_a pot_n and_o see_v it_o and_o then_o put_v in_o your_o sugar_n then_o take_v cinnamon_n grain_n clove_n long_a pepper_n nutmeg_n and_o ginger_n of_o each_o of_o these_o a_o quantity_n then_o bruise_v they_o and_o searce_v out_o the_o small_a spice_n and_o put_v the_o great_a into_o your_o pot_n when_o it_o boil_v put_v in_o white_n of_o egg_n beat_v then_o take_v a_o scummer_v and_o scum_n they_o as_o they_o rise_v and_o dry_a your_o turnesall_n by_o
temper_v all_o these_o with_o your_o veal_n then_o make_v ball_n thereof_o as_o big_a as_o walnut_n and_o boil_v they_o in_o beef_n broth_n or_o mutton_n broth_n as_o you_o do_v the_o other_o before_o rehearse_v and_o put_v into_o your_o broth_n ten_o beat_a clove_n a_o race_n of_o ginger_n a_o little_a vergious_a four_o or_o five_o lump_n of_o marrow_n whole_a let_v they_o stew_v the_o space_n of_o a_o hour_n then_o serve_v they_o upon_o sop_n eight_o or_o nine_o in_o a_o dish_n and_o betwixt_o the_o ball_n you_o must_v lay_v the_o lump_n of_o marrow_n to_o make_v almond_n butter_n after_o the_o best_a and_o new_a manner_n take_v a_o pound_n of_o almond_n or_o more_o as_o you_o will_v blanch_v they_o in_o cold_a water_n or_o in_o warm_a as_o you_o may_v have_v leisure_n after_o the_o blanch_a let_v they_o lie_v a_o hour_n in_o cold_a water_n then_o stamp_v they_o in_o fair_a cold_a water_n as_o fine_a as_o you_o can_v then_o put_v your_o almond_n in_o a_o cloth_n and_o gather_v your_o cloth_n round_o up_o in_o your_o hand_n and_o press_v out_o the_o milk_n as_o much_o as_o you_o can_v if_o you_o think_v they_o be_v not_o small_a enough_o beat_v they_o again_o and_o so_o get_v out_o milk_n as_o long_o as_o you_o can_v then_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o seethe_v put_v in_o a_o good_a quantity_n of_o salt_n and_o rosewater_n that_o will_v turn_v it_o and_o after_o that_o it_o be_v in_o let_v it_o have_v one_o boil_a and_o then_o take_v it_o from_o the_o fire_n and_o cast_v it_o abroad_o upon_o a_o linen_n cloth_n and_o underneath_o the_o cloth_n scrape_v off_o the_o whey_n as_o long_o as_o it_o will_v run_v then_o scrape_v together_o the_o butter_n into_o the_o midst_n of_o your_o cloth_n and_o bind_v the_o cloth_n together_o and_o let_v it_o hang_v so_o long_o as_o it_o will_v drop_v then_o take_v piece_n of_o sugar_n as_o much_o as_o you_o think_v will_v make_v it_o sweet_a and_o put_v thereto_o rose-water_n a_o little_a as_o much_o as_o will_v melt_v the_o sugar_n and_o fine_a powder_n of_o saffron_n as_o you_o think_v will_v colour_n it_o and_o let_v both_o your_o sugar_n and_o saffron_n steep_v together_o in_o that_o little_a quantity_n of_o rose-water_n &_o with_o that_o season_n up_o your_o butter_n when_o you_o will_v make_v it_o how_o to_o make_v ipocras_n take_v of_o choose_a cinnamon_n two_o ounce_n of_o fine_a ginger_n one_o ounce_n of_o grain_n half_a a_o ounce_n of_o nutmeg_n half_a a_o ounce_n bruise_v they_o all_o and_o stamp_v they_o in_o three_o or_o four_o pint_n of_o good_a odiferous_a wine_n with_o a_o pound_n of_o sugar_n by_o the_o space_n of_o four_o and_o twenty_o hour_n then_o put_v they_o into_o a_o ipocras_n bag_n of_o woollen_a and_o so_o receive_v the_o liquor_n the_o ready_a and_o best_a way_n be_v to_o put_v the_o spice_n with_o the_o pound_n of_o sugar_n &_o the_o wine_n into_o a_o bottle_n or_o a_o stone_n pot_n stop_v close_o and_o after_o xxiiii_o hour_n it_o will_v be_v ready_a then_o cast_v a_o thin_a linen_n cloth_n and_o let_v so_o much_o run_v through_o as_o you_o will_v occupy_v at_o once_o and_o keep_v the_o vessel_n close_o for_o it_o will_v so_o well_o keep_v both_o the_o spirit_n odour_n and_o virtue_n of_o the_o wine_n and_o also_o spice_n to_o make_v ipocras_n another_o way_n take_v a_o gallon_n of_o wine_n a_o ounce_n of_o cinnamon_n two_o ounce_n of_o ginger_n one_o pound_n of_o sugar_n twenty_o clove_n bruise_v and_o twenty_o corn_n of_o pepper_n big_a beat_v let_v all_o these_o soak_v together_o one_o night_n &_o then_o let_v it_o run_v through_o a_o bag_n and_o it_o will_v be_v good_a ipocras_n to_o make_v egg_n upon_o sop_n take_v egg_n and_o potch_v they_o as_o soft_a as_o you_o can_v then_o take_v a_o fine_a manchet_n and_o make_v sop_n thereof_o and_o put_v your_o sop_n in_o a_o dish_n and_o put_v vergious_a thereto_o and_o sugar_n and_o a_o little_a butter_n then_o set_v it_o to_o the_o fire_n and_o let_v it_o boil_v then_o take_v your_o egg_n and_o lay_v they_o upon_o your_o sop_n and_o cast_v a_o little_a chop_v parslie_n upon_o they_o and_o so_o serve_v they_o in_o to_o make_v egg_n in_o lent_n take_v hen_n egg_n and_o put_v out_o clean_a the_o white_a and_o the_o yolk_n then_o wash_v your_o shell_n clean_o and_o take_v almond_n milk_n and_o see_v it_o with_o isanglas_n or_o of_o the_o broth_n of_o a_o pike_n or_o a_o tench_n and_o when_o it_o be_v sodden_a take_v it_o off_o but_o before_o you_o take_v it_o from_o the_o fire_n you_o must_v season_v it_o with_o sugar_n and_o salt_n and_o fill_v your_o egg_n shell_n before_o the_o milk_n be_v cold_a then_o make_v a_o hole_n in_o the_o egg_n above_o and_o cut_v out_o so_o much_o of_o the_o white_a as_o you_o will_v make_v your_o yolk_n than_o colour_n your_o milk_n that_o he_o leave_v afore_o with_o saffron_n like_o the_o yolk_n of_o a_o egg_n and_o fill_v up_o the_o hole_n again_o therewith_o and_o let_v it_o stand_v till_o it_o be_v occupy_v how_o to_o make_v cast_v cream_n take_v milk_n as_o it_o come_v from_o the_o cow_n a_o quart_n or_o less_o and_o put_v thereto_o raw_a yolk_n of_o egg_n temper_v the_o milk_n and_o the_o egg_n together_o then_o set_v they_o so_o temper_v upon_o a_o chafingdish_a of_o coal_n and_o stir_v it_o still_o and_o put_v sugar_n to_o it_o and_o see_v it_o curd_v not_o and_o it_o will_v be_v like_o cream_n of_o almond_n when_o it_o be_v boil_a thick_a enough_o then_o cast_v a_o little_a sugar_n on_o it_o and_o sprinkle_v rosewater_n upon_o it_o and_o so_o serve_v it_o in_o to_o make_v cast_v cream_n another_o way_n take_v the_o milk_n that_o be_v milk_v over_o night_n &_o scum_v off_o the_o cream_n then_o take_v the_o milk_n and_o six_o white_n of_o egg_n strain_v they_o together_o and_o two_o yolk_n of_o egg_n mingle_v together_o and_o boil_v they_o altogether_o until_o they_o turn_v to_o a_o curd_n than_o put_v thereto_o a_o quantity_n of_o virgious_a and_o then_o it_o will_v turn_v then_o take_v the_o same_o and_o put_v it_o in_o a_o linen_n cloth_n and_o hang_v it_o upon_o a_o pin_n a_o little_a while_n &_o let_v the_o whey_n run_v from_o it_o then_o take_v it_o down_o and_o strain_v it_o into_o a_o platter_n and_o season_v it_o with_o a_o little_a rosewater_n and_o sugar_n and_o so_o serve_v it_o to_o make_v clout_a cream_n after_o mistress_n horsmans_n way_n when_o you_o have_v take_v the_o milk_n from_o the_o kine_n straight_o set_v it_o on_o the_o fire_n but_o see_v that_o your_o fire_n be_v without_o smoke_n and_o soft_a fire_n and_o so_o keep_v it_o on_o from_o morning_n tell_v it_o be_v night_n or_o nigh_o thereabout_o and_o you_o must_v be_v sure_a that_o it_o do_v not_o seethe_v all_o that_o while_n and_o you_o must_v let_v your_o milk_n be_v set_v on_o the_o fire_n in_o as_o broad_a a_o vessel_n as_o you_o can_v then_o take_v it_o from_o the_o fire_n and_o set_v it_o upon_o a_o board_n and_o let_v it_o stand_v all_o night_n they_o in_o the_o morning_n take_v off_o the_o cream_n and_o put_v it_o in_o a_o dish_n or_o where_o you_o wil._n how_o to_o make_v cream_n of_o almond_n take_v thick_a almond_n milk_n and_o see_v it_o a_o little_a then_o take_v it_o from_o the_o fire_n and_o corn_n it_o with_o salt_n and_o vinegar_n then_o cast_v it_o in_o a_o cloth_n and_o with_o a_o little_a knife_n scrape_v in_o under_o the_o cloth_n and_o there_o will_v come_v out_o whey_n then_o put_v the_o cream_n together_o in_o the_o midst_n of_o the_o cloth_n and_o hang_v it_o on_o a_o pin_n and_o let_v more_o whey_n drop_v out_o till_o you_o think_v it_o be_v well_o then_o put_v it_o in_o a_o vessel_n and_o put_v to_o it_o sugar_n plenty_n if_o it_o hang_v too_o long_o that_o it_o be_v too_o dry_a then_o temper_v it_o with_o sweet_a wine_n and_o dress_v it_o if_o you_o will_v with_o small_a raisin_n and_o lay_v it_o like_o morterel_n or_o else_o put_v it_o abroad_o and_o lay_v borage_n â—aves_v upon_o it_o or_o else_o red_a comfit_n and_o so_o serve_v it_o in_o how_o to_o make_v a_o good_a posset_n cure_v take_v your_o milk_n and_o set_v it_o on_o the_o fire_n and_o set_v it_o sâ—â—th_v put_v in_o yolk_n of_o egg_n according_a to_o the_o quantity_n of_o your_o milk_n but_o see_v that_o your_o egg_n be_v temper_v with_o some_o of_o the_o milk_n ere_o yâ—_n put_v theâ—â—_n to_o the_o milk_n that_o be_v on_o the_o fire_n or_o else_o it_o will_v fall_v together_o and_o mar_v all_o and_o you_o must_v stir_v it_o still_o till_o it_o see_v and_o begin_v to_o rise_v then_o take_v it_o off_o from_o the_o fire_n
the_o fire_n and_o rub_v it_o clean_o and_o colour_v your_o jelly_n therewith_o then_o take_v your_o bag_n and_o put_v rosemary_n in_o the_o bottom_n of_o it_o and_o hang_v it_o by_o the_o fire_n side_n and_o let_v your_o jelly_n run_v two_o time_n through_o your_o bag_n into_o a_o fair_a vessel_n to_o make_v jelly_n with_o fish_n take_v tenche_n and_o scald_v they_o and_o draw_v they_o and_o wash_v they_o clean_o then_o put_v your_o tenche_n into_o a_o fair_a pot_n then_o take_v white_a wine_n or_o claret_n and_o fill_v your_o pot_n therewith_o then_o take_v isenbras_n as_o much_o as_o you_o think_v best_o then_o take_v your_o pot_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o boil_v the_o space_n of_o a_o hour_n and_o a_o half_a then_o take_v it_o from_o the_o fire_n and_o let_v your_o liquor_n run_v through_o a_o strainer_n then_o let_v your_o liquor_n stand_v till_o it_o be_v cold_a then_o order_n it_o in_o every_o point_n as_o you_o do_v the_o other_o before_o that_o be_v make_v with_o flesh_n all_o necessary_n appertain_a to_o a_o banquet_n cinnamon_n sugar_n nutmeg_n pepper_n saffron_n saunders_n coleander_n anniseed_n liquorice_n all_o kind_n of_o comfit_n orange_n pomegranate_n tornesall_n lemmons_n prune_n corrans_n barberry_n conserve_v paper_n white_a and_o brown_a seed_n rose-water_n raisin_n rye_n flower_n ginger_n clove_n and_o mace_n damask_n water_n date_n cherry_n conserve_v sweet_a orange_n wafer_n for_o your_o marchpane_n season_v and_o unseasoned_a spinnedge_n to_o make_v a_o tyssan_n take_v a_o pint_n of_o barley_n be_v pick_v sprinkle_v with_o fair_a water_n so_o put_v it_o in_o a_o fair_a stone_n mortar_n and_o with_o your_o pestle_n rub_v the_o barley_n and_o that_o will_v make_v it_o tusk_n then_o pick_v out_o the_o barley_n from_o the_o husk_n and_o set_v your_o barley_n on_o the_o fire_n in_o a_o gallon_n of_o fair_a water_n so_o let_v it_o see_v till_o it_o come_v to_o a_o pottell_n then_o put_v into_o your_o water_n succory_n endive_n cinkefoyle_n violet_n leave_v of_o each_o one_o handful_n one_o ounce_n of_o anniseed_n one_o ounce_n of_o liquoris_fw-la bruise_v and_o thirty_o great_a raisin_n so_o let_v all_o this_o gear_n see_v till_o it_o come_v to_o a_o quart_n then_o take_v it_o of_o let_v it_o stand_v and_o settle_v and_o so_o take_v of_o the_o clear_a of_o it_o and_o let_v it_o be_v strain_v and_o when_o you_o have_v strain_v the_o clear_a of_o it_o they_o let_v it_o stand_v a_o good_a pretty_a while_n then_o put_v in_o four_o white_n of_o egg_n all_o to_o beat_v shell_n and_o all_o then_o stir_v it_o well_o together_o so_o set_v it_o on_o the_o fire_n again_o let_v it_o see_v and_o ever_o as_o the_o scum_n do_v rise_v take_v it_o of_o and_o so_o let_v it_o see_v a_o while_n then_o let_v it_o run_v through_o a_o strainer_n or_o a_o ipocras_n bag_n and_o drink_v of_o it_o in_o the_o morning_n warm_a how_o to_o clarify_v whey_n take_v the_o ivyce_n of_o fumetorie_n half_o a_o pint_n of_o the_o ivice_n of_o borage_n of_o endive_n of_o the_o tender_v of_o hop_n of_o each_o of_o they_o a_o quarter_n of_o a_o pint_n they_o put_v all_o these_o ivice_n to_o a_o pottle_n of_o whey_n with_o three_o white_n of_o egg_n beat_v and_o with_o sugar_n sufficient_a then_o boil_v they_o on_o a_o easy_a fire_n take_v away_o the_o scum_n of_o it_o as_o it_o rise_v and_o when_o it_o be_v cold_a let_v it_o run_v through_o a_o fair_a strainer_n take_v thereof_o every_o morning_n half_a a_o pint_n and_o before_o supper_n as_o much_o this_o will_n pure_a your_o blood_n and_o will_v continue_v good_a four_o day_n how_o to_o make_v fillet_n gallantine_n take_v fair_a pork_n and_o take_v of_o the_o skin_n and_o roast_n it_o half_o enough_o then_o take_v it_o off_o the_o spit_n and_o smite_v it_o in_o fair_a piece_n and_o cast_v it_o in_o a_o fair_a pot_n then_o cut_v onion_n but_o not_o too_o small_a and_o fry_v they_o in_o fair_a suet_n put_v they_o into_o the_o pork_n then_o take_v the_o broth_n of_o beef_n or_o mutton_n and_o put_v thereto_o and_o set_v they_o on_o the_o fire_n and_o put_v thereto_o powder_n of_o pepper_n saffron_n clove_n and_o mace_n and_o let_v they_o boil_v well_o together_o then_o take_v fair_a bread_n and_o vinigar_n &_o steep_v the_o bread_n with_o some_o of_o the_o same_o broth_n strain_v it_o and_o some_o blood_n withal_o or_o else_o sander_n and_o colour_v it_o with_o that_o and_o let_v all_o boil_v together_o then_o cast_v in_o a_o little_a saffron_n and_o salt_n and_o then_o may_v you_o serve_v it_o in_o how_o to_o make_v gallantine_n take_v toste_n of_o white_a bread_n boil_v they_o on_o a_o chafingdish_a of_o coal_n with_o vinigar_n when_o it_o have_v soak_a afore_o in_o the_o vinigar_n and_o in_o the_o boil_v put_v in_o a_o branch_n of_o rosemary_n sugar_n cinnamon_n and_o ginger_n strain_v it_o and_o serve_v it_o how_o to_o make_v toste_n of_o veal_n take_v the_o kidney_n chop_n they_o very_o small_a then_o put_v to_o it_o four_o or_o five_o yolke_n of_o 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