Selected quad for the lemma: water_n

Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
water_n drink_v good_a night_n 9,044 5 8.0786 4 true
View all documents for the selected quad

Text snippets containing the quad

ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
B03765 The young cooks monitor: or, Directions for cookery and distilling. Being a choice compendium of excellent receipts. Made publick for the use and benefit of my schollars. / By M.H. M. H. 1683 (1683) Wing H95; ESTC R177779 46,855 167

There are 4 snippets containing the selected quad. | View original text

very_o small_a then_o shred_v a_o pound_n of_o suet_n very_o fine_a than_o season_n it_o with_o half_a a_o ounce_n of_o cinnamon_n and_o two_o nutmeg_n and_o a_o little_a beat_a clove_n and_o mace_n a_o little_a shred_n lemon_n and_o orange_n peel_n four_o good_a pippin_n shred_v small_a a_o little_a rose-water_n and_o half_a a_o pint_n of_o sack_n if_o it_o be_v a_o large_a chadron_n if_o not_o a_o quarter_n of_o a_o pint_n will_v be_v enough_o and_o a_o pound_n and_o half_a of_o curran_n mix_v all_o these_o together_o with_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o a_o little_a salt_n then_o fill_v your_o pie_n or_o florendine_n with_o this_o meat_n this_o florendine_n must_v be_v bake_v in_o puff-past_n or_o cold_a past_a a_o most_o precious_a water_n against_o the_o plague_n or_o a_o surfeit_n or_o a_o ague_n take_v two_o pound_n of_o rue_n and_o a_o equal_a quantity_n of_o each_o herb_n follow_v to_o make_v up_o four_o pound_n in_o weight_n scordium_n rosa-solis_n agrimony_n wormwood_n salendine_n sage_n pimpernel_n that_o grow_v in_o the_o corn_n balm_n mugwort_n dragon_n marygold_n leave_n and_o all_o fetherfew_n burnet_n sorrel_n elecampane-root_n scrape_v and_o shred_v small_a scabious_a wood-bittany_a carduus-benidictus_a angelica_n rosemary_n in_o all_o four_o pound_n weight_n sparemint-water_n bittony-water_n pellitory_n of_o spain_n a_o quarter_n of_o a_o pound_n of_o each_o pellitory_n of_o the_o wall_n two_o pound_n mingle_v all_o these_o together_o and_o shred_v they_o very_o small_a then_o steep_v they_o in_o the_o best_a white-wine_n three_o day_n and_o night_n stir_v of_o it_o two_o or_o three_o time_n a_o day_n put_v in_o no_o more_o wine_n than_o will_v first_o cover_v the_o herb_n then_o distil_v it_o in_o a_o common_a still_o past_v up_o very_o close_a to_o keep_v in_o the_o spirit_n you_o must_v take_v care_n that_o you_o do_v not_o draw_v off_o too_o much_o for_o this_o water_n shall_v be_v strong_a therefore_o you_o must_v taste_v it_o and_o when_o you_o find_v it_o begin_v to_o run_v off_o weak_a then_o draw_v the_o weak_a by_o itself_o which_o will_v turn_v sooner_o if_o long_o keep_v but_o for_o present_a use_n may_v serve_v in_o some_o case_n the_o virtue_n of_o this_o water_n be_v many_o it_o be_v good_a against_o the_o infection_n of_o the_o plague_n and_o if_o the_o sore_n come_v not_o out_o kind_o then_o mingle_v a_o little_a mithridate_n in_o four_o or_o five_o spoonful_n of_o this_o water_n and_o give_v it_o the_o patient_a cold_a to_o drink_v and_o lay_v he_o warn_v to_o sweat_v afterward_o it_o be_v likewise_o good_a against_o any_o infection_n of_o the_o smallpox_n or_o measles_n give_v four_o spoonful_n of_o the_o strong_a water_n to_o drink_v without_o mithridate_n except_o you_o see_v occasion_n for_o both_o together_o may_v drive_v out_o the_o smallpox_n or_o measles_n too_o violent_o it_o be_v also_o good_a in_o surfeit_n but_o if_o there_o be_v any_o fever_n then_o give_v of_o the_o small_a water_n and_o if_o no_o fever_n then_o give_v of_o the_o strong_a it_o be_v likewise_o good_a against_o the_o cold_a shake_a ague_n and_o if_o the_o fit_a be_v very_o cold_a put_v a_o little_a mithridate_n into_o four_o or_o five_o spoonful_n of_o the_o strong_a water_n and_o give_v it_o two_o hour_n before_o the_o fit_n come_v and_o then_o walk_v away_o your_o cold_a fit_n or_o if_o you_o be_v not_o able_a to_o walk_v then_o lie_v down_o and_o cover_v yourself_o warm_a to_o get_v heat_n before_o the_o cold_a fit_n do_v come_v and_o in_o three_o or_o four_o time_n it_o will_v relieve_v the_o patient_n a_o excellent_a way_n to_o pickle_n cucumber_n take_v right_o english_a cucumber_n wipe_v or_o wash_v they_o clean_o then_o take_v as_o much_o water_n as_o will_v cover_v they_o and_o as_o much_o salt_n as_o will_v make_v it_o beat_v a_o egg_n then_o boil_v it_o and_o scum_v it_o and_o put_v it_o to_o your_o cucumber_n into_o a_o deep_a earthen_a pot_n and_o let_v they_o stand_v three_o day_n and_o three_o night_n close_o cover_v so_o that_o the_o steem_z can_v get_v out_o then_o take_v as_o much_o white-wine_n vinegar_n as_o you_o do_v water_n with_o clove_n mace_n nutmeg_n ginger_n and_o a_o little_a more_o white_a pepper_n than_o any_o other_o spice_n boil_v your_o spice_n with_o your_o vinegar_n than_o put_v the_o brine_n away_o from_o they_o and_o lay_v the_o cucumber_n into_o the_o pot_n and_o between_o each_o lay_n put_z dill_z and_o fennel_n and_o horseradish_n than_o put_v your_o vinegar_n with_o a_o pennyworth_n of_o roach-allum_n boil_a in_o it_o or_o if_o you_o like_v not_o the_o alum_n then_o take_v a_o pennyworth_n of_o salt-petre_n with_o the_o spice_n pour_v the_o pickle_n scald_a hot_a upon_o your_o cucumber_n cover_v they_o close_o to_o keep_v in_o the_o steem_z and_o lay_v a_o board_n upon_o they_o to_o keep_v they_o under_o the_o pickle_n or_o else_o they_o will_v grow_v mouldy_a let_v they_o stand_v about_o a_o month_n and_o they_o will_v be_v fit_a for_o use_v they_o will_v keep_v very_o long_o be_v do_v this_o way_n a_o year_n at_o least_o to_o boyl_n duck_n the_o french_a way_n take_v they_o and_o lard_v they_o and_o put_v they_o upon_o a_o spit_n and_o half_a roast_n they_o then_o draw_v they_o off_o and_o put_v they_o into_o a_o pipkin_n and_o put_v a_o quart_n of_o claret-wine_n into_o they_o and_o some_o chestnut_n blanch_v and_o a_o pint_n of_o large_a oyster_n three_o onion_n mince_v very_o small_a with_o some_o mace_n and_o a_o little_a beat_a ginger_n a_o little_a thyme_n stripe_v and_o a_o crust_n of_o sine_fw-la bread_n grate_v into_o it_o to_o thicken_v it_o and_o beat_v in_o a_o slice_n of_o butter_n and_o dish_n they_o upon_o sippet_n and_o garnish_v the_o dish_n with_o barberry_n pickle_a and_o slice_a lemon_n and_o some_o green_n and_o send_v they_o to_o the_o table_n to_o make_v a_o tansie_n take_v a_o quart_n of_o new_a cream_n and_o a_o quarter_n of_o a_o pound_n of_o naples-bisket_n grate_v they_o and_o put_v they_o into_o the_o cream_n then_o grate_v a_o nutmeg_n and_o put_v in_o then_o take_v two_o pennyworth_n of_o spinage_n and_o a_o handful_n of_o tansy_n pick_v and_o wash_v it_o very_o clean_a and_o swing_v they_o in_o a_o clean_a course_n cloth_n then_o beat_v they_o very_o well_o and_o squeeze_v out_o the_o juice_n very_o hard_o and_o strain_v it_o through_o a_o hair_n sieve_n then_o take_v fourteen_o egg_n take_v away_o six_o of_o the_o white_n and_o beat_v they_o very_o well_o and_o strain_v they_o into_o the_o juice_n than_o put_v the_o juice_n and_o the_o cream_n together_o and_o sweeten_v it_o very_o well_o and_o put_v in_o a_o little_a sale_n to_o take_v away_o the_o flashiness_fw-mi of_o the_o egg_n and_o the_o juice_n then_o have_v a_o skillet_n clean_o scour_v and_o put_v in_o about_o two_o ounce_n of_o fresh_a butter_n and_o melt_v it_o and_o shake_v it_o all_o about_o the_o skillet_n then_o put_v in_o the_o tanfie_v and_o set_v it_o over_o a_o gentle_a fire_n and_o keep_v it_o stir_v till_o it_o grow_v as_o thick_a as_o batter_v then_o if_o you_o have_v conveniency_n bake_v it_o as_o thus_o take_v a_o round_a tin_n pudding-pan_n and_o butter_n it_o very_o well_o then_o put_v in_o your_o tansie_n which_o be_v in_o the_o skillet_n and_o put_v it_o in_o a_o oven_n which_o be_v not_o too_o hot_a and_o half_a a_o hour_n will_v bake_v it_o and_o when_o it_o be_v bake_v turn_v it_o out_o upon_o a_o plate_n or_o mafarene_n and_o squeeze_v the_o juice_n of_o two_o orange_n upon_o it_o and_o strew_v on_o good_a store_n of_o double_a refine_a sugar_n beat_v small_a and_o garnish_v it_o with_o carve_a orange_n slice_v and_o quarter_n of_o orange_n and_o serve_v it_o to_o the_o table_n if_o you_o have_v not_o a_o oven_n than_o you_o may_v bake_v it_o in_o a_o frying-pan_n over_o a_o very_a gentle_a fire_n but_o a_o oven_n be_v better_a to_o make_v goosberoy-wine_n the_o best_a way_n take_v to_o every_o three_o pound_n of_o fruit_n one_o pound_n of_o sugar_n and_o a_o quart_n of_o fair_a water_n boil_v your_o water_n very_o well_o but_o you_o must_v put_v the_o foresay_a quantity_n when_o it_o be_v boil_a bruise_v the_o fruit_n and_o steep_v it_o twenty_o four_o hour_n in_o the_o water_n stir_v it_o sometime_o then_o strain_v it_o off_o and_o put_v the_o sugar_n to_o it_o than_o put_v it_o into_o a_o runlet_n and_o stop_v it_o let_v it_o stand_v a_o fortnight_n or_o three_o week_n in_o a_o cool_a cellar_n then_o draw_v it_o into_o bottle_n and_o cork_n it_o well_o and_o tie_v down_o the_o cork_n let_v it_o stand_v a_o month_n or_o two_o than_o it_o will_v be_v fit_a to_o drink_v in_o the_o same_o manner_n make_v curran_n and_o rasberry-wine_n to_o make_v cherry-wine_n
hour_n these_o be_v for_o to_o put_v in_o tart_n to_o stew_v pigeon_n split_v they_o in_o half_n then_o lay_v they_o in_o a_o deep_a pewter-dish_n and_o put_v to_o they_o a_o equal_a quantity_n of_o wine_n and_o water_n as_o much_o as_o will_v keep_v they_o from_o burn_v the_o season_n must_v be_v a_o little_a clove_n and_o mace_n a_o few_o corn_n of_o whole_a pepper_n and_o a_o little_a salt_n and_o when_o they_o be_v stew_v enough_o beat_v up_o a_o little_a butter_n thick_a in_o the_o liquor_n they_o be_v stew_v in_o and_o serve_v they_o to_o the_o table_n if_o you_o have_v any_o ketchup_o you_o may_v put_v in_o half_a a_o score_n drop_n to_o make_v damson-wine_n dry_v your_o damson_n in_o a_o oven_n after_o you_o have_v draw_v your_o bread_n then_o to_o every_o quart_n of_o damson_n put_v three_o quart_n of_o fair_a water_n but_o first_o boil_v it_o very_o well_o put_v your_o water_n and_o damson_n into_o a_o runlet_n together_o and_o let_v it_o stand_v fifteen_o day_n then_o draw_v it_o off_o into_o bottle_n and_o into_o every_o bottle_n put_v a_o lump_n of_o sugar_n and_o in_o a_o month_n or_o six_o week_n it_o will_v be_v fit_a for_o to_o be_v drink_v when_o you_o drink_v it_o you_o may_v sweeten_v it_o to_o your_o pallat._n to_o make_v quince-wine_n pare_v your_o quince_n and_o slice_v they_o very_o thin_a cores_fw-la and_o all_o then_o weigh_v they_o and_o put_v they_o into_o a_o runlet_n with_o a_o tap-hole_n in_o it_o and_o to_o every_o ten_o pound_n of_o quince_n put_v a_o gallon_n of_o well_o boil_a water_n boil_v hot_a stop_v it_o close_o and_o stir_v it_o well_o together_o once_o a_o day_n then_o stop_v it_o again_o for_o ten_o or_o twelve_o day_n then_o draw_v it_o off_o and_o to_o every_o gallon_n of_o liquor_n put_v a_o pound_n of_o loaf-sugar_n and_o when_o it_o be_v well_o dissolve_v tun_n it_o up_o into_o the_o runlet_n again_o if_o you_o can_v let_v the_o runlet_n be_v full_a that_o you_o keep_v it_o it_o let_v it_o be_v stop_v very_o close_o and_o about_o a_o month_n or_o six_o week_n after_o bottle_n it_o off_o and_o keep_v it_o for_o your_o use_n to_o fat_a chicken_n in_o a_o little_a time_n take_v rise_n and_o grind_v or_o pound_v it_o then_o take_v the_o flour_n and_o scald_v it_o well_o with_o milk_n and_o mix_v it_o with_o brown_a sugar_n and_o give_v it_o your_o chicken_n in_o the_o day_n time_n but_o no_o more_o than_o they_o can_v eat_v at_o a_o time_n for_o when_o you_o give_v it_o they_o it_o must_v be_v warm_a it_o must_v be_v as_o thick_a as_o a_o paste_n give_v it_o they_o in_o their_o trough_n belong_v to_o their_o coop_v and_o give_v they_o beer_n to_o drink_v and_o they_o will_v be_v quick_o fat_n another_o way_n to_o stew_v pigeon_n take_v as_o many_o pigeon_n as_o will_v make_v a_o dish_n and_o cut_v they_o in_o four_o quarter_n they_o must_v not_o be_v wash_v but_o put_v they_o into_o a_o stewing-dish_n and_o put_v as_o much_o strong_a broth_n as_o will_v cover_v they_o season_n they_o with_o clove_n mace_n two_o or_o three_o anchovy_n a_o little_a thyme_n and_o sweet-marjoram_n and_o savoury_a and_o a_o onion_n and_o a_o little_a salt_n when_o they_o have_v boil_a a_o while_n till_o they_o be_v pretty_a tender_a then_o put_v to_o they_o about_o half_a a_o pint_n of_o claret_n or_o white-wine_n and_o when_o they_o be_v tender_o boil_a put_v some_o butter_n into_o it_o and_o beat_v it_o up_o and_o thicken_v it_o with_o yolk_n of_o egg_n or_o some_o of_o the_o flomary_a direct_v to_o be_v make_v in_o page_n 29._o if_o you_o have_v any_o oyster_n or_o oyster-liquor_n you_o may_v put_v some_o in_o and_o then_o the_o less_o strong_a broth_n will_v serve_v dish_n it_o upon_o fine_a white_a sippit_n and_o garnish_v the_o dish_n with_o slice_a lemon_n or_o barberry_n and_o some_o green_n or_o flower_n and_o serve_v it_o to_o table_n to_o make_v surfeit-water_n a_o excellent_a way_n take_v a_o gallon_n of_o white_a anniseed-water_n a_o peck_n of_o red_a field_n poppy_n steep_v they_o three_o day_n &_o three_o night_n then_o strain_v they_o out_o and_o put_v in_o half_a a_o pound_n of_o raisin_n of_o the_o sun_n stone_v half_o a_o pound_n of_o figgs_n slice_v half_o a_o ounce_n of_o mace_n half_o a_o ounce_n of_o cinnamon_n one_o ounce_n of_o nutmeg_n cut_v in_o piece_n one_o ounce_n of_o liquorish_a a_o quarter_n of_o a_o ounce_n of_o clove_n half_o a_o ounce_n of_o grain_n let_v these_o stand_v together_o three_o day_n and_o three_o night_n then_o strain_v it_o and_o put_v to_o it_o as_o much_o sugar_n to_o sweeten_v it_o as_o you_o think_v fit_a the_o poppy_n and_o spice_n you_o strain_v out_o still_o they_o and_o they_o will_v make_v a_o excellent_a water_n to_o make_v apricock_n wine_n take_v three_o pound_n of_o sugar_n and_o three_o quart_n of_o fair_a water_n let_v they_o boil_v together_o and_o take_v off_o the_o scum_n when_o it_o rise_v put_v in_o six_o pound_n of_o apricock_n pare_v and_o stone_v let_v they_o boil_v till_o they_o be_v very_o tender_a then_o take_v they_o off_o the_o fire_n and_o let_v they_o stand_v till_o almost_o quite_o cold_a then_o take_v up_o the_o apricock_n and_o strain_v the_o liquor_n and_o when_o it_o be_v quite_o cold_a put_v it_o in_o bottle_n you_o may_v put_v in_o a_o sprig_n or_o two_o of_o flower_a clary_n which_o give_v a_o good_a flavour_n when_o the_o apricock_n be_v take_v up_o the_o apricock_n will_v serve_v to_o make_v tart_n for_o your_o table_n to_o make_v cowslip_n wine_n take_v four_o gallon_n of_o water_n six_o pound_n of_o sugar_n boil_v your_o water_n and_o sugar_n very_o well_o together_o for_o the_o space_n of_o one_o hour_n have_v put_v into_o it_o the_o white_n of_o six_o egg_n well_o beat_v with_o a_o white_a whisk_n in_o a_o gallon_n of_o the_o water_n when_o cold_a scum_v it_o as_o the_o scum_n arise_v than_o put_v it_o into_o a_o earthen_a pot_n and_o take_v half_a a_o bushel_n of_o cowslip_n flower_n clean_o pick_v and_o beat_v they_o in_o a_o mortar_n and_o put_v they_o into_o the_o liquor_n the_o next_o morning_n strain_v they_o from_o the_o liquor_n and_o squeeze_v they_o very_o hard_o then_o take_v a_o pint_n of_o the_o best_a ale-yeast_n and_o put_v it_o in_o and_o when_o it_o begin_v to_o work_v spread_v on_o both_o side_n a_o large_a tost_n very_o well_o toast_a some_o of_o the_o yeast_n and_o put_v it_o in_o then_o put_v in_o two_o bottle_n of_o canary_n and_o one_o bottle_n of_o rhenish-wine_n and_o the_o juice_n of_o three_o lemon_n afterward_o let_v it_o work_v a_o day_n and_o a_o night_n be_v close_o cover_v then_o strain_v all_o out_o and_o put_v it_o into_o a_o runlet_n and_o stop_v it_o close_o and_o after_o a_o month_n it_o will_v be_v fit_a to_o bottle_n then_o draw_v it_o into_o bottle_n and_o put_v to_o it_o a_o lump_n of_o sugar_n in_o each_o bottle_n if_o you_o please_v it_o will_v keep_v all_o the_o year_n his_o grace_n gilbert_n lord_n a._n b._n of_o canturbury_n his_o most_o excellent_a plague-water_n take_v agrimony_n wormwood_n sellendine_n angellica_n sage_n tormentil_n scabios_fw-la balm_n mug-wort_n pimpernel_n sparemint_n scordium_n cardus_n benidictus_n dragon_n fetherfew_a woodsorrel_n aven_n burnet_n moth-worth_n gallenga_n rue_n the_o flower_n of_o marigold_n cowslip_n pennyrial_n of_o each_o half_n a_o pound_n of_o rosemary_n one_o pound_n a_o little_a root_n of_o elecampain_n the_o seed_n of_o fennel_n annis_n coriander_n cardimums_n of_o each_o two_o ounce_n beat_v the_o seed_n and_o shred_v the_o herb_n small_a or_o beat_v they_o and_o infuse_v they_o in_o three_o gallon_n of_o canary_n in_o a_o vessel_n that_o you_o can_v stop_v up_o close_o a_o great_a jarr-glass_n be_v best_a and_o after_o eight_o and_o forty_o hour_n distil_v they_o in_o a_o still_o well_o past_v to_o keep_v in_o the_o spirit_n you_o may_v add_v of_o the_o best_a mithridate_n four_o ounce_n and_o treacle_n andromica_n six_o ounce_n mix_v these_o with_o the_o other_o when_o you_o be_v ready_a to_o still_o they_o you_o be_v to_o weigh_v the_o herb_n green_a and_o so_o still_o they_o you_o may_v still_o about_o five_o quart_n of_o good_a water_n afterward_o if_o you_o draw_v any_o more_o keep_v it_o by_o itself_o for_o the_o small_a will_v wax_v sower_n a_o excellent_a medicine_n against_o sharp_a humour_n in_o the_o blood_n take_v rosemary_n and_o dry_a it_o in_o the_o shade_n and_o powder_v it_o and_o take_v as_o much_o in_o a_o morning_n as_o will_v lie_v upon_o six_o penny_n in_o a_o glass_n of_o white-wine_n and_o fast_o three_o hour_n afterward_o how_o to_o make_v a_o chadron_n pye_n take_v a_o calf_n chadron_n and_o parboil_v it_o then_o when_o it_o be_v cold_a shred_v it_o
stone_z the_o cherry_n but_o do_v not_o bruise_v they_o take_v the_o same_o quantity_n as_o for_o goosberry-wine_n of_o water_n sugar_n and_o fruit_n put_v in_o the_o cherry_n and_o sugar_n when_o the_o water_n be_v boil_a and_o let_v they_o stew_v a_o little_a over_o the_o fire_n a_o quarter_n of_o a_o hour_n then_o let_v the_o liquor_n run_v through_o a_o hair_n sieve_n but_o press_v it_o not_o and_o do_v with_o it_o as_o with_o the_o goosberry-wine_n the_o only_a cherry_n for_o this_o use_n be_v the_o great_a barer_n the_o murry_a and_o morilla_n black-flanders_n and_o john_n the_o decent-cherry_n all_o these_o sort_n of_o wine_n may_v be_v put_v into_o runlet_n to_o work_v they_o must_v have_v some_o small_a vent_n till_o the_o work_n be_v over_o then_o to_o be_v keep_v close_o stop_v how_o to_o make_v a_o quake_a pudding_n take_v a_o penny-loaf_n and_o grate_n it_o then_o take_v a_o pint_n of_o cream_n and_o eight_o egg_n and_o take_v away_o the_o white_n beat_v they_o very_o well_o then_o grate_v a_o small_a nutmeg_n and_o too_o spoonful_n of_o rose-water_n mix_v all_o these_o together_o then_o put_v in_o a_o little_a salt_n and_o as_o much_o sugar_n as_o will_v make_v it_o pleasant_a then_o put_v your_o pudding_n cloth_n into_o boil_a water_n and_o let_v it_o boil_v a_o little_a then_o squeeze_v it_o out_o and_o spread_v it_o all_o over_o with_o butter_n then_o strew_v it_o all_o over_o with_o flower_n and_o lay_v it_o in_o a_o basin_n or_o cullender_n and_o put_v the_o pudding_n in_o and_o tie_v it_o up_o close_o one_o hour_n will_v boil_v it_o then_o for_o sauce_n take_v rose-water_n and_o a_o little_a sack_n and_o a_o quarof_o a_o pound_n of_o sweet_a butter_n and_o a_o good_a spoonful_n of_o fine_a sugar_n and_o set_v it_o over_o the_o fire_n and_o melt_v it_o thick_a and_o scrape_v loaf-sugar_n upon_o the_o pudding_n and_o on_o the_o brim_n of_o the_o dish_n pour_fw-fr on_o the_o sauce_n and_o serve_v it_o to_o the_o table_n in_o the_o spring_n time_n you_o may_v colour_n this_o pudding_n with_o the_o juice_n of_o spinnage_n or_o cowslip_n or_o violet_n or_o in_o the_o summer_n with_o the_o juice_n of_o marigold_n how_o to_o make_v a_o rice_n pudding_n take_v a_o quarter_n of_o a_o pound_n of_o rice_n and_o boil_v it_o in_o a_o quart_n of_o milk_n till_o it_o be_v very_o tender_a than_o put_v it_o into_o a_o cullender_n and_o let_v all_o the_o milk_n drain_v from_o it_o then_o beat_v it_o in_o a_o mortar_n very_o well_o than_o grate_n in_o a_o quarter_n of_o a_o pound_n of_o naple-bisket_n and_o take_v a_o pint_n of_o cream_n and_o six_o egg_n one_o nutmeg_n grate_v a_o little_a beat_a cinnamon_n too_o spoonful_n of_o sack_n and_o a_o little_a rose-water_n a_o little_a salt_n and_o as_o much_o sugar_n as_o will_v season_n it_o to_o your_o taste_n then_o take_v a_o cloth_n which_o be_v dip_v in_o boil_a water_n and_o butter_n it_o very_o well_o and_o strew_v it_o all_o over_o with_o fly_v 〈…〉_o flour_n and_o tie_v it_o up_o close_o and_o boil_v it_o one_o hour_n then_o make_v sauce_n for_o it_o with_o rose-water_n butter_n and_o sugar_n and_o butter_n melt_v thick_a pour_v it_o upon_o the_o pudding_n scrape_v on_o sugar_n and_o strew_v on_o a_o little_a beat_a cinnamon_n and_o serve_v it_o to_o the_o table_n if_o you_o please_v to_o bake_v this_o pudding_n then_o put_v in_o half_a a_o pound_n of_o curran_n and_o half_a as_o many_o raisin_n of_o the_o sun_n and_o three_o quarter_n of_o a_o pound_n of_o beef-suet_n shred_v fine_a and_o so_o bake_v it_o one_o hour_n will_v bake_v it_o the_o oven_n must_v not_o be_v too_o hot._n how_o to_o make_v a_o almond_n pudding_n take_v half_o a_o pound_n of_o almond_n and_o blanch_v they_o then_o beat_v they_o in_o a_o mortar_n with_o 3_o or_o 4_o spoonful_n of_o rose-water_n but_o not_o too_o fine_a then_o grate_v a_o quarter_n of_o a_o pound_n of_o naple-bisket_n or_o the_o crum_n of_o a_o penny_n white_a loaf_n a_o little_a beat_a mace_n a_o little_a salt_n and_o as_o much_o sugar_n as_o will_v make_v it_o pleasant_a then_o take_v a_o pint_n of_o cream_n and_o eight_o egg_n take_v away_o half_a the_o white_n beat_v they_o very_o well_o and_o strain_v they_o through_o a_o hair_n sieve_n then_o mix_v it_o all_o together_o and_o have_v a_o clean_a cloth_n dip_v in_o boil_a water_n and_o squeeze_v it_o out_o hard_a than_o butter_n it_o all_o over_o and_o lay_v it_o in_o a_o basin_n than_o put_v the_o pudding_n in_o and_o tie_v it_o up_o close_o and_o let_v it_o boil_v quick_a one_o hour_n then_o have_v a_o quarter_n of_o a_o pound_n of_o smooth_a sugar_n almond_n or_o blanch_a almond_n and_o stick_v they_o allover_n the_o pudding_n for_o sauce_n take_v four_o or_o five_o spoonful_n of_o sack_n and_o put_v in_o a_o good_a piece_n of_o fresh_a butter_n and_o melt_v it_o thick_a and_o sweeten_v it_o and_o pour_v it_o all_o over_o the_o pudding_n before_o you_o stick_v the_o almond_n then_o scrape_v some_o fine_a sugar_n on_o the_o brim_n of_o the_o dish_n and_o send_v it_o to_o the_o table_n how_o to_o make_v a_o orange_a pudding_n take_v the_o peel_n of_o four_o good_a civil-orange_n and_o boil_v they_o in_o a_o good_a quantity_n of_o fair_a water_n one_o hour_n then_o pour_v it_o away_o and_o put_v as_o much_o as_o at_o first_o and_o boil_v they_o one_o hour_n more_o and_o so_o do_v for_o three_o time_n then_o put_v they_o into_o cold_a water_n and_o let_v they_o lie_v all_o night_n then_o take_v they_o and_o dry_v they_o in_o a_o clean_a cloth_n and_o beat_v they_o in_o a_o stone_n or_o wooden_a mortar_n very_o fine_a then_o have_v half_a a_o pound_n of_o naple-bisket_n grate_v and_o put_v to_o they_o and_o one_o quart_n of_o cream_n and_o ten_o egg_n take_v away_o half_a the_o whites_n beat_v they_o very_o well_o and_o strain_v they_o into_o the_o cream_n then_o grate_v a_o small_a nutmeg_n and_o put_v to_o it_o put_v in_o a_o little_a salt_n and_o half_a a_o pound_n of_o good_a sugar_n stir_v it_o all_o together_o then_o have_v a_o thin_a sheet_n of_o puff-past_n and_o flower_n the_o bottom_n of_o a_o deep_a pewter-dish_n lay_v on_o the_o puff-past_n then_o put_v in_o the_o pudding_n and_o put_v half_a a_o pound_n of_o good_a fresh_a butter_n and_o put_v it_o all_o over_o the_o pudding_n in_o small_a piece_n then_o cover_v it_o with_o another_o sheet_n of_o puff-past_n not_o too_o thick_a and_o cut_v it_o with_o fine_a work_n and_o on_o the_o brim_n of_o the_o dish_n one_o hour_n will_v bake_v it_o how_o to_o make_v a_o marrow_n pudding_n take_v a_o quart_n of_o good_a cream_n and_o ten_o egg_n take_v away_o four_o white_n beat_v they_o very_o well_o strain_v they_o into_o the_o cream_n grate_n in_o a_o good_a nutmeg_n a_o little_a beat_a cinnamon_n put_v in_o a_o little_a salt_n no_o more_o than_o will_v take_v away_o the_o flashiness_fw-mi of_o the_o egg_n put_v in_o too_o spoonful_n of_o rose-water_n and_o as_o much_o sack_n season_n it_o with_o sugar_n to_o your_o taste_n stir_v it_o well_o together_o then_o butter_n the_o bottom_n of_o a_o deep_a pewter-dish_n and_o put_v in_o these_o ingredient_n into_o the_o dish_n and_o then_o take_v the_o marrow_n of_o three_o good_a marrowbone_n break_v into_o piece_n as_o big_a as_o a_o small_a wallnut_n and_o put_v it_o all_o over_o the_o dish_n then_o have_v a_o penny_n white_a loaf_n cut_v into_o thin_a sippet_n and_o lay_v they_o all_o over_o the_o marrow_n then_o have_v half_a a_o pound_n of_o raisin_n of_o the_o sun_n wash_v and_o stone_v strew_v they_o upon_o the_o bread_n then_o have_v a_o border_n of_o puff-past_n and_o lay_v it_o on_o the_o brim_n of_o the_o dish_n cut_v it_o into_o fine_a work_n and_o bake_v it_o but_o not_o in_o too_o hot_a a_o oven_n three_o quarter_n of_o a_o hour_n will_v do_v it_o when_o bake_v you_o may_v garnish_v it_o with_o preserve_v barbery_n cherry_n bulley_n or_o damson_n or_o a_o few_o of_o each_o of_o these_o scrape_v on_o sugar_n and_o send_v it_o to_o the_o table_n a_o most_o excellent_a tanzey_n take_v a_o quart_n of_o good_a cream_n the_o juice_n of_o two_o pennyworth_n of_o spinage_n beat_v a_o small_a handful_n of_o tansie_n with_o the_o spinage_n and_o strain_v it_o into_o the_o cream_n then_o beat_v eighteen_o egg_n take_v away_o eight_o white_n besure_n beat_v they_o very_o well_o then_o strain_v they_o into_o the_o cream_n than_o grate_n in_o one_o large_a nutmeg_n and_o put_v in_o a_o little_a salt_n and_o sweeten_v it_o very_o well_o than_o butter_n a_o pudding_n pan_n very_o well_o and_o put_v it_o in_o and_o bake_v it_o in_o a_o oven_n as_o hot_a as_o for_o a_o custard_n for_o the_o garnish_n it_o must_v be_v
inward_a shell_n of_o a_o mangoe_n and_o if_o it_o be_v time_n of_o the_o year_n when_o you_o can_v have_v cabbage-lettice_n put_v in_o half_a a_o dozen_o of_o hard_a cabbage-lettices_a stew_v all_o these_o over_o the_o fire_n for_o two_o hour_n close_o cover_v and_o then_o it_o will_v be_v enough_o then_o lay_v some_o carve_v sippet_n in_o the_o dish_n and_o lay_v the_o meat_n in_o order_n in_o the_o dish_n and_o pour_v on_o the_o broth_n and_o herb_n in_o the_o winter_n garnish_n your_o dish_n with_o pickle_a barberry_n and_o parsley_n and_o in_o the_o summer_n with_o flower_n and_o parsly_n and_o red_a cabbage_n cut_v in_o thin_a slice_n and_o strew_v on_o some_o salt_n on_o the_o brim_n of_o the_o dish_n this_o way_n you_o may_v stew_v rump_n of_o beef_n only_o add_v to_o it_o some_o turnip_n or_o carrot_n cut_v in_o slice_n or_o if_o you_o please_v in_o the_o room_n of_o lettuce_n put_v in_o a_o savoy_n cut_v in_o piece_n or_o a_o fine_a young_a white_a cabbage_n how_o to_o make_v strong_a broth_n take_v a_o good_a piece_n of_o lean_a neck_n beef_n chap_v it_o very_o well_o and_o a_o good_a shin_n of_o beef_n let_v the_o bone_n be_v very_o well_o chop_v and_o a_o knuckle_n of_o veal_n some_o bone_n of_o pork_n or_o a_o clod_n piece_n of_o pork_n put_v these_o into_o as_o much_o water_n as_o will_v well_o receive_v they_o then_o put_v in_o half_a a_o ounce_n of_o whole_a white_a pepper_n two_o large_a onion_n three_o or_o four_o blade_n of_o mace_n one_o nutmeg_n cut_v in_o quarter_n a_o bundle_n of_o sweet_a herb_n a_o little_a salt_n set_v it_o on_o a_o clear_a fire_n and_o let_v it_o boil_v till_o the_o meat_n be_v very_o tender_a and_o the_o broth_n taste_v strong_a then_o strain_v it_o out_o and_o keep_v it_o for_o your_o use_n if_o you_o please_v you_o may_v put_v in_o a_o piece_n of_o lean_n bacon_n to_o make_v essence_n of_o oatmeal_n take_v a_o pint_n of_o great_a oatmeal_n beat_v it_o very_o well_o then_o put_v to_o it_o two_o quart_n of_o fair_a water_n and_o let_v it_o stand_v all_o night_n then_o stir_v it_o very_o well_o and_o strain_v it_o through_o a_o hair_n sieve_n than_o put_v it_o into_o a_o clean_a scour_v skillet_n and_o put_v in_o four_o blade_n of_o large_a mace_n one_o nutmeg_n cut_v into_o slice_n set_v it_o over_o the_o fire_n keep_v it_o stir_v till_o it_o boil_v then_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n then_o if_o it_o be_v too_o thick_a put_v in_o some_o water_n for_o it_o must_v be_v no_o thick_a than_o good_a thick_a cream_n when_o you_o have_v put_v in_o the_o water_n let_v it_o boil_v a_o little_a long_o then_o put_v in_o one_o pint_n of_o white-wine_n or_o rhenish-wine_n or_o half_o a_o pint_n of_o sack_n a_o little_a rose-water_n or_o orange-flower-water_n which_o be_v better_o the_o juice_n of_o ●_o good_a lemon_n and_o the_o juice_n of_o a_o orange_n a_o quarter_n of_o a_o pound_n of_o good_a sweet_a butter_n the_o yolk_n of_o three_o egg_n a_o little_a salt_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o to_o your_o taste_n and_o brew_n this_o and_o stir_v it_o well_o together_o and_o put_v it_o out_o into_o porringer_n or_o fine_a chainy-cup_n and_o so_o drink_v it_o this_o be_v a_o very_a genteel_a thing_n for_o a_o brakefast_n for_o stranger_n or_o it_o be_v good_a for_o one_o that_o have_v a_o weak_a stomach_n how_o to_o make_v pottage_n or_o french_a broth_n take_v strong_a broth_n and_o the_o crag_n of_o a_o neck_n of_o mutton_n and_o a_o knuckle_n of_o veal_n about_o half_a a_o pound_n of_o lean_n bacon_n that_o be_v not_o rusty_a and_o in_o the_o winter_n the_o bone_n of_o hoggs-flesh_n that_o be_v cut_v out_o of_o the_o flitche_n and_o in_o the_o summer_n time_n the_o bone_n of_o venison_n break_v and_o put_v into_o the_o broth_n than_o set_v it_o on_o the_o fire_n let_v it_o boil_v one_o hour_n then_o have_v some_o coxcomb_n and_o stone_n blanch_v they_o and_o cut_v they_o into_o small_a piece_n about_o a_o inch_n long_o and_o a_o quarter_n of_o a_o inch_n broad_a and_o some_o lamb-stone_n and_o sheep_n tongue_n and_o palate_n ox_n palate_n boil_v and_o blanch_v and_o cut_v as_o the_o other_o then_o have_v some_o ball_n of_o force_a meat_n both_o white_a and_o green_n and_o put_v in_o with_o the_o pallet_n and_o other_o thing_n which_o must_v be_v very_o tender_a boil_a before_o they_o be_v blanch_v the_o ball_n must_v be_v as_o big_a as_o a_o large_a nutmeg_n then_o have_v some_o spinage_n wash_v and_o the_o stalk_v pick_v off_o and_o if_o the_o leave_n be_v large_a give_v they_o a_o shred_n or_o two_o and_o in_o the_o summer_n time_n put_v in_o young_a green_a pease_n then_o put_v in_o one_o pint_n of_o the_o flommary_n make_v very_o thick_a a_o little_a whole_a pepper_n the_o inward_a shell_n of_o a_o mangoe_n a_o blade_n or_o two_o of_o mace_n and_o when_o all_o these_o thing_n be_v in_o let_v it_o boil_v for_o a_o quarter_n of_o a_o hour_n for_o if_o it_o boil_v long_o the_o broth_n will_v be_v flat_a and_o taste_v not_o so_o pleasant_a then_o if_o there_o be_v any_o fat_a take_v it_o off_o and_o stir_v in_o about_o a_o quarter_n of_o a_o pound_n of_o good_a fresh_a butter_n then_o have_v some_o sippet_n of_o french-bread_n and_o lay_v in_o a_o dish_n and_o set_v it_o over_o a_o chafing-dish_n of_o coal_n then_o put_v into_o the_o broth_n half_a a_o pint_n of_o mutton_n or_o beef_n gravy_n and_o stir_v it_o about_o and_o then_o lie_v a_o roast_a duck_n or_o a_o roast_a pullet_n in_o the_o middle_n of_o the_o dish_n and_o pour_v on_o the_o broth_n garnish_n the_o dish_n with_o the_o raspin_n of_o french-bread_n sift_v and_o strew_v on_o the_o brim_n or_o the_o crust_n of_o other_o white_a bread_n grate_v and_o some_o lemon-peel_n cut_v thin_a and_o shred_v small_a and_o some_o slice_n of_o carve_v lemon_n and_o so_o serve_v it_o to_o the_o table_n to_o make_v fritter_n take_v a_o quart_n of_o new_a milk_n and_o stir_v in_o as_o much_o fine_a flower_n as_o will_v make_v it_o a_o thick_a batter_v then_o beat_v ten_o egg_n take_v away_o four_o whites_n beat_v they_o very_o well_o strain_v they_o through_o a_o hair_n sieve_n into_o the_o batter_v and_o grate_v in_o a_o large_a nutmeg_n some_o beat_a clove_n and_o mace_n half_o a_o spoonful_n of_o beat_a ginger_n a_o little_a sack_n a_o little_a salt_n one_o spoonful_n of_o ale-yeast_n stir_v it_o well_o together_o then_o have_v some_o pipin_v cut_v in_o round_a slice_n they_o must_v be_v thin_a and_o dip_v they_o into_o the_o batter_v and_o fry_v they_o in_o clarified_a beef-suet_n or_o hogs-lard_n and_o strew_v on_o good_a store_n of_o cinnamon_n and_o sugar_n scrape_v sugar_n on_o the_o brim_n of_o the_o dish_n and_o serve_v it_o to_o the_o table_n or_o otherwise_o shred_v your_o pippin_n or_o apple_n very_o small_a and_o stir_v they_o into_o the_o batter_v and_o fry_v they_o in_o spoonful_n you_o must_v be_v sure_a to_o fry_n fritter_n in_o so_o much_o suet_n as_o they_o may_v swim_v and_o take_v they_o up_o with_o a_o slice_n and_o lay_v they_o in_o a_o cullender_n on_o a_o course_n cloth_n be_v sure_o do_v not_o fry_v they_o too_o brown_a to_o make_v fritter_n in_o the_o french_a fashion_n take_v a_o pint_n of_o mutton_n broth_n when_o cold_a then_o take_v off_o the_o fat_a and_o stir_v in_o as_o much_o flour_n as_o will_v make_v it_o a_o thick_a batter_v take_v six_o egg_n yolk_n and_o whites_n one_o nutmeg_n grate_v a_o little_a beat_a clove_n and_o mace_n a_o little_a beat_a ginger_n four_o spoonful_n of_o sack_n a_o little_a salt_n beat_v all_o this_o together_o and_o cut_v eight_o pippin_n very_o small_a and_o put_v into_o the_o batter_v and_o so_o fry_v they_o in_o small_a spoonful_n as_o you_o do_v the_o other_o and_o send_v they_o to_o the_o table_n how_o to_o make_v soop_n take_v white_a pease_n and_o wash_v they_o and_o pick_v they_o very_o clean_o then_o put_v they_o into_o cold_a water_n and_o let_v they_o boil_v till_o they_o be_v very_o tender_a then_o take_v they_o up_o into_o a_o cullender_n and_o force_v the_o pulp_n of_o the_o pease_n through_o the_o cullender_n with_o a_o ladle_n then_o have_v some_o strong_a broth_n make_v with_o a_o piece_n of_o beef_n and_o the_o crag_n end_n of_o a_o neck_n of_o mutton_n and_o a_o piece_n of_o veal_n and_o a_o piece_n of_o lean_a pork_n or_o a_o piece_n of_o lean_n bacon_n strain_v it_o through_o a_o hair_n sieve_n then_o put_v in_o the_o pulp_n of_o the_o pease_n into_o the_o broth_n a_o little_a whole_a pepper_n two_o or_o three_o blade_n of_o mace_n one_o nutmeg_n cut_v into_o slice_n a_o little_a salt_n so_o much_o as_o will_v