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hour_n these_o be_v for_o to_o put_v in_o tart_n to_o stew_v pigeon_n split_v they_o in_o half_n then_o lay_v they_o in_o a_o deep_a pewter-dish_n and_o put_v to_o they_o a_o equal_a quantity_n of_o wine_n and_o water_n as_o much_o as_o will_v keep_v they_o from_o burn_v the_o season_n must_v be_v a_o little_a clove_n and_o mace_n a_o few_o corn_n of_o whole_a pepper_n and_o a_o little_a salt_n and_o when_o they_o be_v stew_v enough_o beat_v up_o a_o little_a butter_n thick_a in_o the_o liquor_n they_o be_v stew_v in_o and_o serve_v they_o to_o the_o table_n if_o you_o have_v any_o ketchup_o you_o may_v put_v in_o half_a a_o score_n drop_n to_o make_v damson-wine_n dry_v your_o damson_n in_o a_o oven_n after_o you_o have_v draw_v your_o bread_n then_o to_o every_o quart_n of_o damson_n put_v three_o quart_n of_o fair_a water_n but_o first_o boil_v it_o very_o well_o put_v your_o water_n and_o damson_n into_o a_o runlet_n together_o and_o let_v it_o stand_v fifteen_o day_n then_o draw_v 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as_o the_o other_o how_o to_o make_v white_a mead._n take_v four_o gallant_n of_o spring-water_n and_o two_o quart_n of_o good_a honey_n and_o two_o nutmeg_n a_o quarter_n of_o a_o ounce_n of_o clove_n half_o a_o ounce_n of_o cinnamon_n two_o race_n of_o ginger_n boil_v all_o these_o together_o till_o one_o gallon_n be_v waste_v then_o set_v it_o by_o in_o a_o earthen_a steen_n and_o cover_v it_o close_o or_o if_o you_o have_v a_o small_a runlet_n that_o be_v better_a when_o it_o be_v a_o month_n old_a bottle_n it_o and_o it_o will_v keep_v half_a a_o year_n how_o to_o make_v almond_n cream_n take_v half_o a_o pound_n of_o jordan-almond_n and_o blanch_v they_o beat_v they_o in_o a_o mortar_n with_o four_o spoonful_n of_o rose_n or_o orange-flower-water_n then_o take_v a_o quart_n of_o cream_n and_o put_v to_o the_o almond_n and_o stir_v they_o well_o together_o then_o strain_v it_o through_o a_o hair_n sieve_n and_o set_v it_o on_o a_o slow_a fire_n and_o let_v it_o just_o boil_v then_o take_v it_o off_o and_o sweeten_v it_o but_o not_o too_o sweet_a than_o put_v it_o out_o into_o little_a chinay-dish_n and_o when_o it_o be_v cold_a serve_v it_o to_o the_o table_n to_o make_v sans_o for_o a_o boil_a leg_n of_o mutton_n in_o the_o winter_n take_v sampire_n caper_n and_o boil_a parsley_n shred_v half_o the_o caper_n and_o all_o the_o sampire_n you_o must_v have_v two_o pennyworth_n of_o each_o shred_v the_o parsley_n with_o they_o then_o melt_v half_a a_o pound_n of_o butter_n thick_a with_o a_o little_a vinegar_n and_o a_o little_a of_o the_o mutton_n broth_n then_o put_v in_o the_o shred_n parsley_n caper_n and_o sampire_n and_o if_o you_o like_v sweet_a sauce_n then_o sweeten_v it_o to_o your_o taste_n then_o have_v a_o dish_n ready_a with_o carve_v sippet_n lay_v under_o the_o mutton_n and_o pour_v on_o the_o sauce_n all_o over_o the_o meat_n and_o strew_v on_o the_o whole_a caper_n or_o if_o you_o please_v you_o may_v eat_v it_o without_o sugar_n which_o 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make_v sauce_n for_o greengeese_n take_v sorrel_n pick_v it_o and_o wash_v it_o and_o swing_v it_o in_o a_o course_n cloth_n and_o stamp_v it_o and_o strain_v the_o juice_n then_o have_v some_o goosberry_n tender_v scald_v but_o not_o break_v then_o melt_v some_o butter_n very_o thick_a with_o the_o juice_n of_o sorrel_n then_o sweeten_v it_o well_o with_o sugar_n and_o put_v in_o the_o goosberry_n put_v it_o into_o the_o dish_n and_o lay_v the_o goose_n upon_o it_o and_o garnish_v the_o dish_n with_o scald_a goosberry_n and_o a_o little_a scrape_v sugar_n this_o sauce_n will_v serve_v for_o a_o boil_a leg_n of_o lamb._n to_o make_v sauce_n for_o a_o boil_a leg_n of_o mutton_n or_o lamb_n in_o the_o summer_n take_v some_o good_a collyflower_n and_o cut_v the_o stalk_n off_o by_o the_o flower_n wash_v they_o clean_o and_o tie_v they_o up_o in_o a_o clean_a cloth_n then_o have_v some_o milk_n and_o water_n boil_v on_o the_o fire_n put_v in_o the_o collyflower_n boil_v they_o till_o 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close_o and_o boil_v it_o one_o hour_n then_o make_v sauce_n for_o it_o with_o rose-water_n butter_n and_o sugar_n and_o butter_n melt_v thick_a pour_v it_o upon_o the_o pudding_n scrape_v on_o sugar_n and_o strew_v on_o a_o little_a beat_a cinnamon_n and_o serve_v it_o to_o the_o table_n if_o you_o please_v to_o bake_v this_o pudding_n then_o put_v in_o half_a a_o pound_n of_o curran_n and_o half_a as_o many_o raisin_n of_o the_o sun_n and_o three_o quarter_n of_o a_o pound_n of_o beef-suet_n shred_v fine_a and_o so_o bake_v it_o one_o hour_n will_v bake_v it_o the_o oven_n must_v not_o be_v too_o hot._n how_o to_o make_v a_o almond_n pudding_n take_v half_o a_o pound_n of_o almond_n and_o blanch_v they_o then_o beat_v they_o in_o a_o mortar_n with_o 3_o or_o 4_o spoonful_n of_o rose-water_n but_o not_o too_o fine_a then_o grate_v a_o quarter_n of_o a_o pound_n of_o naple-bisket_n or_o the_o crum_n of_o a_o penny_n white_a loaf_n a_o little_a beat_a mace_n a_o little_a salt_n and_o 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