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candy_v eringo_fw-la and_o two_o or_o three_o marsh_n mallow_n boil_v they_o on_o a_o soft_a fire_n till_o the_o three_o part_n be_v waste_v then_o put_v in_o a_o crust_n of_o manchet_n a_o little_a mace_n a_o few_o raisin_n of_o the_o sun_n stone_v and_o let_v it_o boil_v a_o while_n long_o take_v of_o this_o broth_n every_o morning_n half_a a_o pint_n for_o a_o month_n then_o leave_v it_o a_o month_n and_o use_v it_o again_o china_n broth_n otherways_o take_v two_o ounce_n of_o china_n root_n thin_a slice_v and_o half_a a_o ounce_n of_o long_a pepper_n bruise_v then_o take_v of_o balm_n time_n sage_a marjoram_n nepe_v and_o smalk_v of_o each_o two_o slice_n clary_n a_o handful_n of_o cowslip_n a_o pint_n of_o cowssip_n water_n and_o three_o blade_n of_o mace_n put_v all_o into_o a_o new_a and_o well_o glaze_v pipkin_n of_o four_o quart_n and_o as_o much_o fair_a water_n as_o will_v fill_v the_o pipkin_n close_o it_o up_o with_o paste_n and_o set_v it_o on_o the_o ember_n to_o warm_v but_o not_o to_o boil_v let_v it_o stand_v thus_o soak_v four_o and_o twenty_o hour_n then_o take_v it_o off_o and_o put_v to_o it_o a_o good_a big_a cock_n chicken_n a_o calf_n foot_n a_o knuckle_n of_o mutton_n and_o a_o little_a salt_n stew_n all_o with_o a_o gentle_a fire_n to_o a_o pottle_n scum_v it_o very_o clean_a and_o be_v boil_v strain_v the_o clear_a from_o the_o dregs_o and_o drink_v of_o it_o every_o morning_n half_a a_o pint_n blood_n warm_a to_o make_v almond_n milk_n against_o a_o hot_a disease_n boil_v half_o a_o pound_n of_o french_a barley_n in_o three_o several_a water_n keep_v the_o last_o water_n to_o make_v your_o milk_n of_o then_o stamp_v half_a a_o pound_n of_o almond_n with_o a_o little_a of_o the_o same_o water_n to_o keep_v they_o from_o oil_v be_v fine_o beat_v strain_v it_o with_o the_o rest_n of_o the_o barley_n water_n put_v some_o hard_a sugar_n to_o it_o boil_v it_o a_o little_a and_o give_v it_o the_o party_n warm_a a_o excellent_a restorative_n for_o a_o weak_a back_o take_v clary_n date_n the_o pith_n of_o a_o ox_n and_o chap_v they_o together_o put_v some_o cream_n to_o they_o egg_n grate_a bread_n and_o a_o little_a white_a sander_n temper_v they_o all_o well_o together_o fry_v they_o and_o eat_v it_o in_o the_o morning_n fast_v otherways_o take_v the_o leaf_n of_o clary_n and_o nepe_v fry_v they_o with_o yolk_n of_o egg_n and_o eat_v they_o to_o breakfast_n excellent_a way_n for_o feed_v poultry_n to_o feed_v chicken_n if_o you_o will_v have_v a_o sit_v cram_v chicken_n coop_v they_o up_o when_o the_o damn_n have_v forsake_v they_o the_o best_a cram_v for_o they_o be_v wheat_n meal_n and_o milk_n make_v
beat_a butter_n to_o dry_a neat_n tongue_n take_v salt_n beat_v very_o fine_a and_o salt-peter_n of_o each_o a_o like_a rub_v your_o tongue_n very_o well_o with_o the_o salt_n and_o cover_v they_o all_o over_o with_o it_o and_o as_o it_o waste_v put_v on_o more_o when_o they_o be_v hard_a and_o stiff_o they_o be_v enough_o than_o roll_n they_o in_o bran_n and_o dry_v they_o before_o a_o soft_a fire_n before_o you_o boil_v they_o let_v they_o lie_v in_o pump_n water_n one_o night_n and_o boil_v they_o in_o pump_n water_n otherways_o powder_n they_o with_o bay-salt_n and_o be_v well_o smoke_v hang_v they_o up_o in_o a_o garret_n or_o seller_n and_o let_v they_o come_v no_o more_o at_o the_o fire_n till_o they_o be_v boil_v to_o prepare_v a_o neat_n tongue_n or_o ud_a to_o roast_n a_o stag_n hind_n buck_n do_v sheep_n hog_n goat_n kid_n or_o calf_n boil_v they_o tender_a and_o blanch_v they_o be_v cold_a lard_v they_o or_o roast_n they_o plain_o without_o lard_n baste_v they_o with_o butter_n and_o serve_v they_o on_o gallendine_a sauce_n to_o roast_n a_o neat_n tongue_n take_v a_o neat_n tongue_n be_v tender_a boil_v blanch_a and_o cold_a cut_v a_o hole_n in_o the_o butt_n end_n and_o mince_v the_o meat_n that_o you_o take_v out_o then_o put_v some_o sweet_a herb_n fine_o mince_v to_o it_o with_o a_o mince_a pippin_n or_o two_o the_o yolk_n of_o egg_n slice_v some_o minced_a beef-suet_n or_o mince_a bacon_n beat_a ginger_n and_o salt_n fill_v the_o tongue_n and_o stop_v the_o end_n with_o a_o cawl_n of_o veal_n lard_n it_o and_o roast_n it_o then_o make_v sauce_n with_o butter_n nutmeg_n gravy_n and_o juice_n of_o orange_n garnish_n the_o dish_n with_o sliced_a lemon_n lemon-peel_n and_o barberry_n to_o roast_n a_o neat_n tongue_n or_o ud_a otherways_o boil_v it_o a_o little_a blanch_v it_o lard_n it_o with_o pretty_a big_a lard_n all_o the_o length_n of_o the_o tongue_n as_o also_o udder_n be_v first_o season_v with_o nutmeg_n pepper_n cinnamon_n and_o ginger_n 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the_o tongue_n be_v tender_a boil_a and_o blanch_v leave_v on_o the_o fat_a of_o the_o root_n of_o the_o tongue_n and_o season_v they_o well_o with_o nutmeg_n pepper_n and_o salt_n but_o first_o lard_v they_o with_o pretty_a big_a lard_n and_o put_v they_o in_o the_o pie_n with_o some_o whole_a clove_n and_o some_o butter_n close_v they_o up_o and_o bake_v they_o in_o fine_a or_o course_n paste_n make_v only_o of_o boil_a liquor_n and_o flower_n and_o baste_v the_o crust_n with_o egg_n pack_v the_o crust_n very_o close_o in_o the_o fill_n with_o raw_a beef_n or_o mutton_n to_o bake_v two_o neat_n tongue_n in_o a_o pie_n to_o eat_v hot_a according_a to_o this_o figure_n take_v one_o of_o the_o tongue_n and_o mince_v it_o raw_a then_o boil_v the_o other_o very_o tender_a blanch_v it_o and_o cut_v it_o into_o piece_n as_o big_a as_o a_o walnut_n lard_n they_o with_o small_a lard_n be_v cold_a and_o season_v then_o have_v another_o tongue_n be_v raw_a take_v out_o the_o meat_n and_o mince_v it_o with_o some_o beef-suet_n or_o lard_n then_o lay_v some_o of_o the_o mince_a tongue_n in_o the_o bottom_n of_o the_o pie_n and_o the_o piece_n on_o it_o then_o make_v ball_n of_o the_o other_o meat_n as_o big_a as_o the_o piece_n of_o tongue_n with_o some_o grate_a bread_n cream_n yolk_n of_o egg_n bit_n of_o artichoke_n nutmeg_n salt_n pepper_n a_o few_o sweet_a herb_n and_o lay_v they_o in_o the_o pie_n with_o some_o boil_a artichoke_n marrow_n grape_n chestnut_n blanch_v slice_n of_o interlard_v bacon_n and_o butter_n close_o it_o up_o and_o bake_v it_o than_o liquor_n it_o with_o verjuice_n gravy_n and_o yolk_n of_o egg_n to_o bake_v a_o neat_n tongue_n hot_a otherways_o boil_v a_o fresh_a tongue_n very_o tender_a and_o blanch_v it_o be_v cold_a slice_n it_o into_o thin_a slice_n and_o season_v it_o light_o with_o pepper_n nutmeg_n cinnamon_n and_o ginger_n fine_o beat_v then_o put_v into_o the_o pie_n half_a a_o pound_n of_o current_a lay_v the_o meat_n on_o and_o date_n in_o half_n the_o marrow_n of_o four_o bone_n large_a mace_n grape_n or_o barberry_n and_o butter_n close_o it_o up_o and_o bake_v it_o and_o be_v bake_v liquor_n it_o with_o white_a or_o claret_n wine_n butter_n sugar_n and_o ice_n it_o otherways_o boil_v it_o very_o tender_a and_o be_v blanch_v and_o cold_a take_v out_o some_o of_o the_o meat_n at_o the_o butt_n end_n mince_v it_o with_o some_o beef-suet_n and_o season_v it_o with_o pepper_n ginger_n beat_v fine_a salt_n current_a grate_a bread_n two_o or_o three_o yolk_n of_o egg_n raisin_n mince_v or_o in_o place_n of_o current_a a_o little_a cream_n a_o little_a orange_n mince_v also_o sweet_a herb_n chap_v small_a then_o fill_v the_o tongue_n and_o season_v it_o with_o the_o foresay_a spice_n wrap_v it_o in_o a_o cawl_n of_o veal_n and_o put_v some_o thin_a slice_n of_o veal_n under_o the_o tongue_n as_o also_o thin_a slice_n of_o interlard_v bacon_n and_o on_o the_o top_n large_a mace_n marrow_n and_o barberry_n and_o butter_n over_o all_o close_o it_o up_o and_o bake_v it_o be_v bake_v liquor_n it_o and_o ice_n it_o with_o butter_n sugar_n white_a wine_n or_o grape_n verjuice_n for_o the_o past_a a_o pottle_n of_o flour_n and_o make_v it_o up_o with_o boil_a liquor_n and_o half_a a_o pound_n of_o butter_n to_o roast_v a_o chine_n rib_n loin_n brisket_n or_o fillet_n of_o beef_n draw_v they_o with_o parsley_n rosemary_n time_n sweet_a marjoram_n sage_a winter_n savoury_n or_o lemon_n or_o plain_a without_o any_o of_o they_o fresh_a or_o salt_n as_o you_o please_v broth_n it_o roast_v it_o and_o baste_v it_o with_o butter_n a_o good_a chine_n of_o beef_n will_v ask_v six_o hour_n roast_v for_o the_o sauce_n take_v strait_a top_n of_o rosemary_n sage_a leaf_n pick_a parsley_n time_n and_o sweet_a marjoram_n and_o stew_n they_o in_o wine_n vinegar_n and_o the_o beef_n gravy_n or_o otherways_o with_o gravy_n and_o juice_n of_o orange_n and_o lemon_n sometime_o for_o change_n in_o saucer_n of_o vinegar_n and_o pepper_n to_o roast_v a_o fillet_n of_o beef_n take_v a_o fillet_n which_o be_v the_o tender_a part_n of_o the_o beef_n and_o lie_v in_o the_o inner_a part_n of_o the_o sirloin_n cut_v it_o as_o big_a as_o you_o can_v broach_v it_o on_o a_o broach_n not_o too_o big_a and_o be_v careful_a not_o to_o broach_v it_o through_o the_o best_a of_o the_o meat_n roast_v it_o leisurely_o and_o baste_v it_o with_o sweet_a butter_n set_v a_o dish_n to_o save_v the_o gravy_n while_o it_o roast_v then_o prepare_v sauce_n for_o it_o of_o good_a store_n of_o parsley_n with_o a_o few_o sweet_a herb_n chap_v small_a the_o yolk_n of_o three_o or_o four_o egg_n sometime_o gross_a pepper_n mince_v among_o they_o with_o the_o peel_n of_o a_o orange_n and_o a_o little_a onion_n boil_v these_o together_o and_o put_v in_o a_o little_a butter_n vinegar_n gravy_n a_o spoonful_n of_o strong_a broth_n and_o put_v it_o to_o the_o beef_n otherways_o sprinkle_v it_o with_o rose_n vinegar_n claret_n wine_n elder_a vinegar_n beat_a clove_n nutmeg_n pepper_n cinnamon_n ginger_n coriander-seed_n fennel-seed_n and_o salt_n beat_v these_o thing_n fine_a and_o season_v the_o fillet_n with_o it_o then_o roast_v it_o and_o baste_v it_o with_o butter_n save_o the_o gravy_n and_o blow_v off_o the_o fat_a serve_v it_o with_o juice_n of_o orange_n or_o lemon_n and_o a_o little_o elder_a vinegar_n or_o thus_o powder_n it_o one_o night_n then_o stuff_v it_o with_o parsley_n time_n sweet_a marjoram_n beet_n spinage_n and_o winter_n savoury_n all_o pick_a and_o mince_a small_a with_o the_o yolk_n of_o hard_a egg_n mix_v among_o some_o pepper_n stuff_v it_o and_o roast_v it_o save_o the_o gravy_n and_o stew_v it_o with_o the_o
with_o gold_n and_o silver_n leave_v or_o let_v your_o sprig_n be_v of_o a_o straight_a sprig_n of_o ewe_n tree_n or_o a_o straight_a sir_n bush_n and_o put_v about_o the_o brawn_n stick_v round_o with_o bay-leaves_a three_o rank_n round_o and_o spot_v with_o red_a and_o yellow_a jelly_n about_o the_o dish_n side_n also_o the_o same_o jelly_n and_o some_o of_o the_o brawn_n leached_a jagged_a or_o cut_v with_o tin_n mould_v and_o carve_v lemon_n orange_n barberry_n bay-leaves_a gilt_n red_a beet_n pickle_a barberry_n pickle_a gooseberry_n or_o pickle_a grape_n to_o souse_v a_o pig_n take_v a_o pig_n be_v scald_v cut_v off_o the_o head_n and_o part_v it_o down_o the_o back_n draw_v it_o and_o bone_n it_o than_o the_o side_n be_v well_o cleanse_v from_o the_o blood_n and_o soak_v in_o several_a clean_a water_n take_v the_o pig_n and_o dry_a the_o side_n season_n they_o with_o nutmeg_n ginger_n and_o salt_n roll_n they_o and_o bind_v they_o up_o in_o clean_a clout_n as_o the_o pig_fw-mi 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to_o souse_v a_o pig_n otherways_o scald_v it_o and_o cut_v it_o in_o four_o quarter_n bone_n it_o and_o let_v it_o lie_v in_o water_n a_o day_n and_o a_o night_n than_o roll_n it_o up_o like_o brawn_n with_o sage_a leaf_n lard_n in_o thin_a slice_n and_o some_o grate_a bread_n mix_v with_o the_o juice_n of_o a_o orange_n beat_a nutmeg_n mace_n and_o salt_n roll_n it_o up_o in_o the_o quarter_n of_o the_o pig_n very_o hard_o and_o bind_v it_o up_o with_o tape_n then_o boil_v it_o with_o fair_a water_n white_a wine_n large_a mace_n sliced_a ginger_n a_o little_a lemon-peel_n a_o faggot_n of_o sweet_a herb_n and_o salt_n be_v boil_v put_v it_o in_o a_o earthen_a pot_n to_o cool_v in_o the_o liquor_n and_o souse_v there_o two_o day_n than_o dish_n it_o out_o on_o plate_n or_o serve_v it_o in_o collar_n with_o mustard_n and_o sugar_n otherways_o season_n the_o side_n with_o clove_n mace_n and_o salt_n than_o roll_n it_o in_o collar_n or_o side_n with_o the_o bone_n in_o it_o then_o take_v to_o two_o gallon_n of_o water_n a_o pottle_n of_o white_a wine_n and_o when_o the_o liquor_n boil_v put_v in_o the_o pig_n with_o mace_n clove_n sliced_a ginger_n salt_n bay_a leaf_n and_o whole_a pepper_n be_v half_o boil_v put_v in_o the_o wine_n etc._n etc._n otherways_o season_n the_o collar_n with_o chap_a sage_a beat_a nutmeg_n pepper_n and_o salt_n to_o souse_v or_o jelly_n a_o pig_n in_o the_o spanish_a fashion_n take_v a_o pig_n be_v scald_v bone_a and_o chine_a down_o the_o back_n then_o soak_v the_o collar_n clean_o from_o the_o blood_n the_o space_n of_o two_o hour_n dry_v they_o in_o a_o clean_a cloth_n and_o season_v the_o side_n with_o pepper_n salt_n and_o mince_a sage_a then_o have_v two_o dry_v neat_n tongue_n that_o be_v boil_v tender_a and_o cold_a that_o they_o look_v fine_a and_o red_a pare_v they_o and_o slice_v they_o from_o end_n to_o end_v the_o thickness_n of_o a_o half-crown_n piece_n lay_v they_o on_o the_o inside_n of_o the_o season_a pig_n one_o half_a of_o the_o tongue_n for_o one_o side_n and_o the_o other_o for_o the_o other_o side_n then_o make_v two_o collar_n and_o bind_v they_o up_o in_o fine_a white_a clout_n boil_v they_o as_o you_o do_v the_o souse_a pig_n with_o wine_n water_n salt_n sliced_a ginger_n and_o mace_n keep_v it_o dry_a or_o in_o souse_n drink_v of_o the_o pig_fw-mi brawn_n if_o dry_a serve_v it_o in_o slice_n as_o thick_a as_o a_o trencher_n cut_v round_o the_o collar_n or_o slice_n in_o jelly_n and_o make_v jelly_n of_o the_o liquor_n wherein_o it_o be_v boil_v add_v to_o it_o juice_n of_o lemon_n isingglass_n spice_n sugar_n clarify_v with_o egg_n and_o run_v it_o through_o the_o bag_n how_o to_o divide_v a_o pig_n into_o collar_n divers_a way_n either_o for_o pig_n brawn_n or_o souse_v pig_n 1._o cut_a a_o large_a fat_a boar_n pig_n into_o one_o collar_n only_o bone_n it_o whole_a and_o not_o chine_n it_o the_o head_n only_o cut_v off_o 2._o take_v off_o the_o hinder_a quarter_n and_o buttock_n with_o the_o bone_n in_o they_o bone_n all_o the_o rest_n whole_a only_o the_o head_n cut_v off_o 3._o take_v off_o the_o hinder_a quarter_n and_o make_v two_o collar_n bone_n all_o the_o rest_n only_o cut_v off_o the_o head_n and_o leave_v it_o whole_a 4._o cut_a off_o the_o head_n and_o chine_n it_o through_o the_o back_n and_o collar_n both_o side_n at_o length_n from_o end_n to_o end_v 5._o chine_n it_o as_o before_o with_o the_o bone_n in_o and_o souse_v it_o in_o quarter_n to_o souse_v a_o capon_n take_v a_o good_a body_a capon_n young_a fat_a and_o fine_o pull_v draw_v and_o truss_v lie_v it_o in_o soak_v two_o or_o three_o hour_n with_o a_o knuckle_n of_o veal_n well_o joint_v and_o after_o set_v they_o a_o boil_a in_o a_o fine_a deep_a brass_n pan_n kettle_n or_o large_a pipkin_n in_o a_o gallon_n of_o fair_a water_n when_o it_o boil_v scum_n it_o and_o put_v in_o four_o or_o five_o blade_n of_o mace_n two_o or_o three_o raze_n of_o ginger_n slice_v four_o fennel_n root_n and_o four_o parsley_n root_n scrape_v and_o pick_v and_o salt_n the_o capon_n be_v fine_a and_o tender_a boil_a take_v it_o up_o and_o put_v it_o in_o other_o warm_a liquor_n or_o broth_n then_o put_v to_o your_o souse_a broth_n a_o quart_n of_o white_a wine_n and_o boil_v it_o to_o a_o jelly_n then_o take_v it_o off_o and_o put_v it_o into_o a_o earthen_a pan_n or_o large_a pipkin_n put_v your_o capon_n to_o it_o with_o two_o or_o three_o sliced_a lemon_n and_o cover_v it_o close_o serve_v it_o at_o your_o pleasure_n and_o garnish_v it_o with_o slice_n and_o piece_n of_o lemon_n barberry_n root_n mace_n nutmeg_n and_o some_o of_o the_o jelly_n some_o put_v to_o this_o souse_v capon_n whole_a pepper_n and_o a_o faggot_n of_o sweet_a herb_n but_o that_o make_v the_o broth_n very_o black_a in_o this_o manner_n you_o may_v souse_v any_o land_n fowl_n to_o souse_v a_o breast_n of_o veal_n side_n of_o lamb_n or_o any_o joint_n of_o mutton_n kid_n fawn_n or_o venison_n bone_n a_o breast_n of_o veal_n and_o soak_v it_o well_o from_o the_o blood_n then_o wipe_v it_o dry_a and_o season_v the_o side_n of_o the_o breast_n with_o beat_a nutmeg_n ginger_n some_o sweet_a herb_n mince_v small_a whole_a coriander-seed_n mince_a lemon-peel_n and_o salt_n and_o lay_v some_o broad_a slice_n of_o sweet_a lard_n over_o the_o season_n than_o roll_n it_o into_o a_o collar_n and_o bind_v it_o up_o in_o a_o white_a clean_a cloth_n put_v it_o into_o boil_a liquor_n scum_v it_o well_o and_o then_o put_v in_o sliced_a ginger_n sliced_a nutmeg_n salt_n fennil_n and_o parsley_n root_n be_v almost_o boil_v put_v in_o a_o
much_o butter_n as_o paste_v lay_v it_o in_o rank_n and_o divide_v your_o butter_n in_o five_o piece_n that_o you_o may_v lay_v it_o on_o at_o five_o several_a time_n roll_n your_o paste_n very_o broad_a and_o stick_v one_o part_n of_o the_o butter_n in_o little_a piece_n all_o over_o your_o paste_n then_o throw_v a_o handful_n of_o flour_n slight_o on_o foul_v up_o your_o paste_n and_o beat_v it_o with_o a_o rouling-pin_n so_o roll_n it_o out_o again_o thus_o do_v five_o time_n and_o make_v it_o up_o the_o four_o way_n take_v to_o a_o quart_n of_o flour_n four_o white_n and_o but_o two_o yolk_n of_o egg_n and_o make_v it_o up_o with_o as_o much_o cream_n as_o will_v make_v it_o up_o pretty_a stiff_a paste_n than_o roll_n it_o out_o and_o beat_v three_o quarter_n of_o a_o pound_n of_o butter_n of_o equal_a hardness_n of_o the_o paste_n lay_v it_o on_o the_o paste_n in_o little_a bit_n at_o ten_o several_a time_n drive_v out_o your_o paste_n always_o one_o way_n and_o be_v make_v use_v it_o as_o you_o will_n the_o five_o way_n work_v up_o a_o quart_n of_o flour_n with_o half_a pound_n of_o butter_n three_o white_n of_o egg_n and_o some_o fair_a spring_n water_n make_v it_o a_o pretty_a stiff_a paste_n and_o drive_v it_o out_o then_o beat_v half_a a_o pound_n of_o more_o butter_n of_o equal_a hardness_n of_o the_o paste_n and_o lay_v it_o on_o the_o paste_n in_o little_a bit_n at_o three_o several_a time_n roll_n it_o out_o and_o use_v it_o for_o what_o use_v you_o please_v drive_a the_o paste_n out_o every_o time_n very_o thin_a a_o make_v dish_n or_o florentine_a of_o any_o kind_n of_o tongue_n in_o dish_n pie_n or_o patty-pan_n take_v a_o fresh_a neat_n tongue_n boil_v it_o tender_a and_o blanch_v it_o be_v cold_a cut_n it_o into_o little_a square_a bit_n as_o big_a as_o a_o nutmeg_n and_o lard_v it_o with_o very_o small_a lard_n then_o have_v another_o tongue_n raw_a take_v off_o the_o skin_n and_o mince_v it_o with_o beef-suet_n then_o lay_v on_o one_o half_a 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season_n they_o light_o and_o lay_v they_o in_o a_o dish_n on_o a_o bottom_n or_o sheet_n of_o paste_n mingle_v with_o some_o current_a marrow_n large_a mace_n date_n sliced_a lemon_n grape_n barberry_n or_o gooseberry_n and_o butter_n close_o up_o the_o dish_n and_o be_v almost_o bake_v liquor_n it_o with_o white_a wine_n butter_n and_o sugar_n and_o ice_n it_o make_a dish_n in_o paste_n of_o two_o rabit_n with_o sweet_a liquor_n take_v the_o rabit_n flay_v they_o draw_v they_o and_o cut_v they_o into_o small_a piece_n as_o big_a as_o a_o walnut_n then_o wash_v and_o dry_v they_o with_o a_o clean_a cloth_n and_o season_v they_o with_o pepper_n nutmeg_n and_o salt_n lay_v they_o on_o a_o bottom_n of_o paste_n also_o lay_v on_o they_o date_n preserve_v lettice_a stalk_n marrow_n large_a mace_n grape_n and_o sliced_a orange_n or_o lemon_n put_v butter_n to_o it_o close_o it_o up_o and_o bake_v it_o be_v bake_v liquor_n it_o with_o sugar_n white_a wine_n and_o butter_n or_o in_o place_n 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shave_v it_o into_o thin_a slice_n and_o mingle_v it_o with_o some_o sweet_a herb_n as_o sweet_a marjoram_n time_n savoury_n parsley_n and_o rosemary_n be_v mince_v very_a smail_n a_o clove_n of_o garlic_n some_o beat_a nutmeg_n pepper_n a_o mince_a onion_n some_o grate_a manchet_n and_o three_o or_o four_o yolk_n of_o raw_a egg_n mix_v all_o together_o with_o a_o little_a salt_n some_o thin_a slice_n of_o interlard_v bacon_n and_o some_o oyster_n liquor_n lay_v the_o meat_n round_o the_o dish_n on_o a_o sheet_n of_o paste_n or_o in_o the_o dish_n without_o paste_n bake_v it_o and_o be_v bake_v stick_v bay_n leave_v round_o the_o dish_n to_o bake_v potato_n artichoke_n in_o dish_n pie_n or_o patty-pan_n either_o in_o paste_n or_o little_a pasty_n according_a to_o these_o form_n take_v any_o of_o these_o root_n and_o boil_v they_o in_o fair_a water_n but_o put_v they_o not_o in_o till_o the_o water_n boil_v be_v tender_a boil_v blanch_v they_o and_o season_v they_o with_o nutmeg_n pepper_n cinnamon_n and_o salt_n season_n they_o light_o then_o lay_v on_o a_o sheet_n of_o paste_n in_o a_o dish_n and_o lay_v on_o some_o bit_n of_o butter_n then_o lay_v on_o the_o potato_n round_o the_o dish_n also_o some_o eringo-root_n and_o date_n in_o half_n beef-marrow_n large_a mace_n sliced_a lemon_n and_o some_o butter_n close_o it_o up_o with_o another_o sheet_n of_o paste_n bake_v it_o and_o be_v bake_v liquor_n it_o with_o grape_n verjuice_n butter_n and_o sugar_n and_o ice_n it_o with_o rose_n water_n and_o sugar_n to_o make_v a_o make_v dish_n of_o spinage_n in_o paste_n bake_v take_v some_o young_a spinage_n and_o put_v it_o into_o boil_a hot_a fair_a water_n have_v boil_v two_o or_o three_o walm_n drain_v it_o from_o the_o water_n chap_v it_o very_o small_a and_o put_v it_o in_o a_o dish_n with_o some_o beat_a cinnamon_n salt_n sugar_n a_o few_o sliced_a date_n a_o grain_n of_o musk_n dissolve_v in_o rose_n water_n some_o yolk_n of_o hard_a egg_n chap_v small_a 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biscuit_n or_o red_a and_o white_a muskedines_n and_o scrape_v on_o fine_a sugar_n a_o make_v dish_n of_o spinage_n otherways_o take_v a_o pound_n of_o fat_a and_o well_o relish_v cheese_n and_o a_o pound_n of_o cheese-curd_n stamp_v they_o in_o a_o mortar_n with_o some_o sugar_n then_o put_v in_o a_o pint_n of_o the_o juice_n of_o spinage_n a_o pint_n of_o cream_n ten_o egg_n cinnamon_n pepper_n nutmeg_n and_o clove_n make_v your_o dish_n without_o a_o cover_n according_a to_o this_o form_n be_v bake_a ice_n it_o to_o make_v a_o make_v dish_n of_o barberry_n take_v a_o good_a quantity_n of_o they_o and_o boil_v they_o with_o claret_n wine_n rise_v water_n and_o sugar_n be_v boil_v very_o
to_o boil_v again_o and_o when_o it_o boil_v set_v it_o as_o you_o do_v before_o in_o bowl_n and_o so_o use_v it_o in_o like_a manner_n it_o will_v yield_v four_o or_o five_o time_n seethe_v which_o you_o must_v use_v as_o before_o that_o it_o may_v lie_v round_o and_o high_a like_o a_o cabbage_n or_o let_v one_o of_o the_o first_o bowl_n stand_v because_o the_o cream_n may_v be_v thick_a and_o most_o crumple_v take_v that_o up_o last_o to_o lay_v on_o uppermost_a and_o when_o you_o serve_v it_o up_o searse_z or_o scrape_v sugar_n on_o it_o this_o must_v be_v make_v over_o night_n for_o dinner_n or_o in_o the_o morning_n for_o supper_n to_o make_v stone_n cream_n take_v a_o quart_n of_o cream_n two_o or_o three_o blade_n of_o large_a mace_n two_o or_o three_o little_a stick_n of_o cinnamon_n and_o six_o spoonful_n of_o rose_n water_n season_n it_o sweet_a with_o sugar_n and_o boil_v it_o till_o it_o taste_v well_o of_o the_o spice_n than_o dish_n it_o and_o stir_v it_o till_o it_o be_v as_o cold_a as_o milk_v from_o the_o cow_n then_o put_v in_o a_o little_a rennet_n and_o stir_v it_o together_o let_v it_o stand_v and_o cool_v and_o serve_v it_o to_o the_o table_n to_o make_v whip_v cream_n take_v a_o whisk_n or_o a_o rod_n and_o beat_v it_o up_o thick_a in_o a_o boul_a or_o large_a basin_n till_o it_o be_v as_o thick_a as_o the_o cream_n that_o come_v of_o the_o top_n of_o a_o churm_n then_o lay_v fine_a linen_n clout_n on_o saucer_n be_v wet_a lay_v on_o the_o cream_n and_o let_v it_o rest_v two_o or_o three_o hour_n then_o turn_v they_o into_o a_o fine_a silver_n dish_n put_v raw_a cream_n to_o they_o and_o scrape_v on_o sugar_n to_o make_v rice_n cream_n take_v a_o quart_n of_o cream_n two_o handful_n of_o rice_n flour_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n mingle_v the_o flour_n and_o sugar_n very_o well_o together_o and_o put_v it_o in_o the_o cream_n then_o beat_v the_o yolk_n of_o a_o egg_n with_o a_o little_a rose_n water_n put_v it_o to_o the_o cream_n and_o stir_v they_o all_o together_o set_v it_o over_o a_o quick_a fire_n keep_v it_o continual_o stir_v till_o it_o be_v as_o thick_a as_o pap_n to_o make_v another_o rare_a cream_n take_v a_o pound_n of_o almond_n past_o fine_a beat_v with_o rose_n water_n mingle_v it_o with_o a_o quart_n of_o cream_n six_o egg_n a_o little_a sack_n half_o a_o pound_n of_o sugar_n and_o some_o beat_a nutmeg_n strain_v they_o and_o put_v they_o in_o a_o clean_o scour_v skillet_n and_o set_v it_o on_o a_o soft_a fire_n stir_v it_o continual_o and_o be_v well_o incorporate_v dish_n it_o and_o serve_v it_o with_o juice_n of_o orange_n sugar_n and_o stick_v it_o full_a of_o candy_a pistache_n to_o make_v a_o white_a leech_n of_o cream_n take_v a_o quart_n of_o cream_n twelve_o sponfull_n of_o rose_n water_n two_o grain_n of_o musk_n two_o drop_n of_o oil_n of_o mace_n or_o two_o large_a mace_n boil_v they_o with_o half_a a_o pound_n of_o sugar_n and_o half_a a_o pound_n of_o the_o white_a isingglass_n be_v first_o steep_v and_o wash_v clean_o then_o run_v it_o through_o your_o jelly_n bag_n into_o a_o dish_n when_o it_o be_v cold_a slice_n it_o into_o chequer_n work_n and_o serve_v it_o on_o a_o plate_n this_o be_v the_o best_a way_n to_o make_v leech_n to_o make_v other_o leech_n with_o almond_n take_v two_o ounce_n of_o isingglass_n lay_v it_o two_o hour_n in_o fair_a water_n then_o boil_v it_o in_o clear_a spring_n water_n and_o be_v well_o digest_v set_v it_o to_o cool_v then_o have_v a_o pound_n of_o almond_n beat_v very_o fine_a with_o rose_n water_n strain_v they_o with_o a_o pint_n of_o new_a milk_n and_o put_v in_o some_o mace_n and_o sliced_a ginger_n boil_v they_o till_o it_o taste_v well_o of_o the_o spice_n then_o put_v into_o it_o the_o digest_v isingglass_n some_o sugar_n and_o a_o little_a rose_n water_n give_v it_o a_o walm_n over_o the_o fire_n and_o run_v it_o through_o a_o strainer_n into_o dish_n and_o slice_v it_o into_o dish_n to_o make_v a_o cream_n in_o the_o italian_a fashion_n to_o eat_v cold_a take_v twenty_o yolk_n of_o egg_n and_o two_o quart_n of_o cream_n strain_v it_o with_o a_o little_a salt_n saffron_n rise_v water_n juice_n of_o orange_n a_o little_a white_a wine_n and_o a_o pound_n of_o fine_a sugar_n then_o bake_v it_o in_o a_o deep_a dish_n withsome_a fine_a cinnamon_n and_o some_o candy_a pistache_n stick_v on_o it_o and_o when_o it_o be_v bake_v white_a muskedines_n thus_o you_o may_v do_v with_o the_o white_n of_o the_o egg_n and_o put_v in_o no_o spice_n to_o make_v pyramidis_fw-la cream_n take_v a_o quart_n of_o water_n and_o six_o ounce_n of_o hartshorn_n put_v it_o into_o a_o bottle_n with_o gum-dragon_n and_o gum_n arabic_a of_o each_o as_o much_o as_o a_o walnut_n put_v they_o all_o into_o the_o bottle_n which_o must_v be_v so_o big_a as_o will_v hold_v a_o pint_n more_o for_o if_o it_o be_v full_a it_o will_v break_v stop_v it_o very_o close_o with_o a_o cork_n and_o tie_v a_o cloth_n over_o it_o put_v the_o bottle_n in_o the_o beef_n pot_n or_o boil_v it_o in_o a_o pot_n with_o water_n let_v it_o boil_v three_o hour_n then_o take_v as_o much_o cream_n as_o there_o be_v jelly_n and_o half_a a_o pound_n of_o almond_n well_o beat_v with_o rose_n water_n mingle_v the_o cream_n and_o the_o almond_n together_o strain_v it_o than_o put_v the_o jelly_n when_o it_o be_v cold_a into_o a_o silver_n basin_n and_o the_o cream_n to_o it_o sweeten_v it_o as_o you_o please_v and_o put_v in_o two_o or_o three_o grain_n of_o musk_n and_o ambergris_n set_v it_o over_o the_o fire_n and_o stir_v it_o continual_o till_o it_o be_v seethe_v hot_a but_o let_v it_o not_o boil_v then_o put_v it_o in_o a_o old_a fashion_v drink_v glass_n and_o let_v it_o stand_v till_o it_o be_v cold_a when_o you_o will_v use_v it_o put_v the_o glass_n in_o some_o warm_a water_n and_o whelm_v it_o in_o a_o dish_n then_o take_v pistache_n boil_v in_o white_a wine_n and_o sugar_n stick_v it_o all_o over_o and_o serve_v it_o in_o with_o cream_n french_a barley_n cream_n take_v a_o porringer_n full_a of_o french_a pearl_n barley_n boil_v it_o in_o eight_o or_o nine_o several_a water_n very_o tender_a than_o put_v it_o in_o a_o quart_n of_o cream_n with_o some_o large_a mace_n and_o whole_a cinnamon_n boil_v it_o a_o little_a a_o quarter_n of_o a_o hour_n then_o have_v two_o pound_n of_o almond_n blanch_v and_o beat_v fine_a with_o rose_n water_n put_v to_o they_o some_o sugar_n and_o strain_v the_o almond_n with_o some_o cold_a cream_n than_o put_v all_o over_o the_o fire_n and_o stir_v it_o till_o it_o be_v ready_a to_o boil_v take_v it_o off_o the_o fire_n still_o stir_v it_o till_o it_o be_v half_o cold_a then_o put_v to_o it_o two_o spoonful_n of_o sack_n or_o white_a wine_n and_o a_o little_a salt_n and_o serve_v it_o in_o a_o dish_n cold_a to_o make_v cheesecake_n let_v your_o paste_n be_v very_o good_a either_o puff-paste_n or_o cold_a butter_n paste_v with_o sugar_n mix_v with_o it_o then_o the_o whey_n be_v dry_v very_o well_o from_o the_o cheese_n curd_n which_o must_v be_v make_v of_o new_a milk_n or_o better_v beat_v they_o in_o a_o mortar_n or_o trey_n with_o a_o quarter_n of_o a_o pound_n of_o butter_n to_o every_o pottle_n of_o curd_n a_o good_a quantity_n of_o rose_n water_n three_o grain_n of_o ambergris_n or_o musk_n prepare_v the_o trumb_n of_o a_o small_a manchet_n rub_v through_o a_o cullender_n the_o yolk_n of_o ten_o egg_n a_o grate_a nutmeg_n a_o little_a salt_n and_o good_a store_n of_o sugar_n mix_v all_o these_o well_o together_o with_o a_o little_a cream_n but_o do_v not_o make_v they_o too_o soft_a instead_o of_o bread_n you_o may_v take_v almond_n which_o be_v much_o better_a bake_v they_o in_o a_o quick_a oven_n and_o let_v they_o not_o stand_v too_o long_o in_o lest_o they_o shall_v be_v too_o dry_a to_o make_v cheesecake_n otherways_o make_v the_o crust_n of_o milk_n and_o butter_n boil_v together_o put_v into_o the_o flour_n and_o make_v up_o pretty_a stiff_a to_o a_o pottle_n of_o fine_a flour_n take_v half_a a_o pound_n of_o butter_n then_o take_v a_o fresh_a cheese_n make_v of_o morning_n milk_n and_o a_o pint_n of_o cream_n put_v it_o to_o the_o new_a milk_n and_o set_v the_o cheese_n with_o some_o rennet_n when_o it_o be_v come_v put_v it_o in_o a_o cheese_n cloth_n and_o press_v it_o from_o the_o whey_n stamp_n in_o the_o curd_n a_o grate_v fine_a small_a manchet_n some_o clove_n and_o mace_n a_o pound_n and_o a_o half_a of_o well_o wash_v and_o pick_v current_a the_o yolk_n of_o eight_o
alebury_n boil_v bear_v or_o ale_n scum_v it_o and_o put_v in_o some_o mace_n and_o a_o bottom_n of_o a_o manchet_n boil_v it_o well_o then_o put_v in_o some_o sugar_n butter_v beer_n take_v beer_n or_o ale_n and_o boil_v it_o then_o scum_v it_o and_o put_v to_o it_o some_o licorice_n and_o anniseed_n boil_v they_o well_o together_o then_o have_v in_o a_o clean_a flagon_n or_o quart_n pot_n some_o yolk_n of_o egg_n well_o beat_v with_o some_o of_o the_o foresay_a beer_n and_o some_o good_a butter_n strain_v your_o butter_a beer_n put_v it_o in_o the_o flagon_n and_o brew_v it_o with_o the_o butter_n and_o egg_n butter_v beer_n or_o ale_n otherways_o boil_v beer_n or_o ale_n and_o scum_n it_o then_o have_v six_o egg_n white_n and_o all_o and_o beat_v they_o in_o a_o flagon_n or_o quart_n pot_n with_o the_o shell_n some_o butter_n sugar_n and_o nutmeg_n put_v they_o together_o and_o be_v well_o brew_v drink_v it_o when_o you_o go_v to_o bed_n otherways_o take_v three_o pint_n of_o beer_n or_o ale_n put_v five_o yolk_n of_o egg_n to_o it_o strain_v they_o together_o and_o set_v it_o in_o a_o pewter_n pot_n to_o the_o fire_n put_v to_o it_o half_o a_o pound_n of_o sugar_n a_o pennyworth_n of_o beat_a nutmeg_n as_o much_o beat_a clove_n half_o a_o ounce_n of_o beat_a ginger_n and_o bread_n it_o panado_n boil_v fair_a water_n in_o a_o skillet_n put_v to_o it_o grate_a bread_n or_o cake_n good_a store_n of_o current_a mace_n and_o whole_a cinnamon_n be_v almost_o boil_v and_o indifferent_a thick_a put_v in_o some_o sack_n or_o white_a wine_n sugar_n and_o some_o strain_a yolk_n of_o egg_n otherways_o with_o sliced_a bread_n water_n current_a and_o mace_n and_o be_v well_o boil_v put_v to_o it_o some_o sugar_n white_a wine_n and_o butter_n to_o make_v a_o compound_v posset_n of_o sack_n claret_n white_a wine_n ale_z beer_n or_o juice_n of_o orange_n etc._n etc._n take_v twenty_o yolk_n of_o egg_n with_o a_o little_a cream_n strain_v they_o and_o set_v they_o by_o then_o have_v a_o clean_o scour_v skillet_n and_o put_v into_o it_o a_o pottle_n of_o good_a sweet_a cream_n and_o a_o good_a quantity_n of_o whole_a cinnamon_n set_v it_o a_o boil_a on_o a_o soft_a charcoal_n fire_n and_o stir_v it_o continual_o the_o cream_n have_v a_o good_a taste_n of_o the_o cinnamon_n put_v in_o the_o strain_a egg_n and_o cream_n into_o your_o skillet_n stir_v they_o together_o and_o give_v they_o a_o walm_n then_o have_v some_o sack_n in_o a_o deep_a basin_n or_o posset-pot_n good_a store_n of_o fine_a sugar_n and_o some_o slice_a nutmeg_n the_o sack_n and_o sugar_n be_v warm_a take_v out_o the_o cinnamon_n and_o pour_v your_o egg_n and_o cream_n very_o high_a into_o the_o basin_n that_o it_o may_v spatter_v in_o it_o then_o strew_v on_o loaf_n sugar_n to_o make_v a_o posset_n simple_a boil_v your_o milk_n in_o a_o clean_o scour_v skillet_n and_o when_o it_o boil_v take_v it_o off_o and_o warm_a in_o the_o pot_n bowl_n or_o basin_n some_o sack_n claret_n beer_n ale_n or_o juice_n of_o orange_n pour_v it_o into_o the_o drink_n but_o let_v not_o your_o milk_n be_v too_o hot_a for_o it_o will_v make_v the_o curd_n hard_o than_o sugar_n it_o otherways_o beat_v a_o good_a quantity_n of_o sorrel_n and_o strain_v it_o with_o any_o of_o the_o foresay_a liquor_n or_o simple_o of_o its_o self_n then_o boil_v some_o milk_n in_o a_o clean_o scour_v skillet_n be_v boil_v take_v it_o off_o and_o let_v it_o cool_v than_o put_v it_o to_o your_o drink_n but_o not_o too_o hot_a for_o it_o will_v make_v the_o curd_n tough_a posset_n of_o herb_n otherways_o take_v a_o fair_a scour_v skillet_n put_v in_o some_o milk_n into_o it_o and_o some_o rosemary_n the_o rosemary_n be_v well_o boil_v in_o it_o take_v it_o out_o and_o have_v some_o ale_n or_o beer_n in_o a_o pot_n put_v to_o it_o the_o milk_n and_o sugar_n or_o none_o thus_o of_o time_n cardus_n camomile_n mint_n or_o marigold_n flower_n to_o make_v french_a puff_n take_v spinage_n time_n parsley_n endive_n 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