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loaf_n sugar_n and_o so_o apply_v it_o for_o the_o stone_n and_o choler_n half_n a_o ounce_n of_o cassia_n in_o the_o cane_n take_v from_o the_o point_n of_o a_o knife_n and_o present_o after_o it_o half_o a_o ounce_n of_o manna_n dissolve_v in_o posset-drink_a and_o two_o hour_n after_o that_o drink_n lemmon_n posset-drink_a this_o you_o must_v do_v three_o day_n together_o to_o make_v thistolow_a water_n take_v of_o bolearmoniack_a four_o ounce_n camphire_n four_o ounce_n white_a coperus_fw-la one_o ounce_n slice_v the_o camphire_n thin_a and_o beat_v the_o coperus_fw-la sine_fw-la then_o boil_v they_o two_o together_o in_o a_o earthen-pan_n never_o use_v they_o will_v melt_v of_o themselves_o without_o any_o thing_n to_o they_o when_o they_o be_v melt_v stir_v they_o together_o with_o a_o little_a stick_n till_o they_o be_v hard_a then_o beat_v they_o in_o a_o mortar_n to_o a_o powder_n and_o then_o beat_v your_o bolearmoniack_a and_o mix_v with_o they_o very_o well_o and_o keep_v 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of_o claret-wine_n all_o night_n with_o a_o little_a grate_a nutmeg_n and_o crack_a pepper_n in_o the_o morning_n make_v your_o pie_n and_o lay_v some_o butter_n in_o the_o bottom_n then_o lay_v in_o your_o meat_n but_o first_o salt_n it_o a_o little_a then_o lay_v some_o more_o butter_n on_o the_o top_n and_o pour_v in_o that_o wine_n in_o which_o it_o lay_v and_o so_o close_o it_o up_o and_o let_v it_o bake_v three_o hour_n or_o more_o so_o serve_v it_o in_o hot_a to_o dress_v red_a beet-root_n wash_v they_o and_o boil_v they_o very_o well_o slice_v they_o in_o round_a slice_n and_o eat_v they_o with_o butter_n vinegar_n and_o salt_n and_o you_o may_v if_o you_o please_v eat_v they_o cold_a with_o oil_n and_o vinegar_n and_o salt_n it_o be_v a_o very_a pleasant_a salad_n to_o make_v a_o good_a pigeon_n pye_n pluck_v your_o pigeon_n very_o well_o then_o cut_v they_o in_o half_n wash_v they_o and_o dry_v they_o cleanse_v their_o liver_n and_o gizzard_n also_o and_o let_v they_o go_v with_o they_o season_n they_o with_o pepper_n salt_n and_o nutmeg_n when_o your_o pie_n be_v raise_v lie_v in_o some_o butter_n in_o the_o bottom_n then_o lay_v in_o your_o pigeon_n with_o the_o cutside_n downward_o and_o then_o the_o yolk_n of_o hard_a egg_n and_o a_o little_a time_n strip_v from_o the_o stalk_n then_o lay_v on_o some_o more_o butter_n on_o the_o top_n and_o put_v in_o a_o glass-full_n of_o claret-wine_n so_o lid_n your_o pie_n and_o let_v it_o bake_v one_o hour_n to_o boil_v a_o cock_n and_o to_o make_v good_a broth_n with_o he_o pluck_v and_o draw_v your_o fowl_n wash_v he_o very_o well_o and_o bruise_v his_o leg_n boil_v he_o in_o a_o little_a water_n and_o salt_n for_o one_o hour_n then_o add_v some_o water_n wherein_o mutton_n have_v be_v boil_v and_o put_v in_o a_o quarter_n of_o a_o pound_n of_o french-barley_n or_o rice_n which_o you_o please_v with_o some_o time_n winter-savory_n and_o a_o little_a lemmon-pill_n a_o little_a large_a mace_n and_o slice_a 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sauce_n and_o garnish_v your_o dish_n with_o persley_n or_o any_o other_o green_a leave_n to_o stew_v rabbit_n when_o they_o be_v flay_v cut_v they_o in_o piece_n and_o put_v they_o into_o a_o pot_n with_o as_o much_o water_n as_o will_v well_o cover_v they_o put_v in_o some_o salt_n and_o let_v they_o boil_v and_o scum_v they_o well_o then_o put_v in_o a_o faggot_n of_o sweet-herb_n and_o let_v they_o stew_v close_o cover_v then_o peel_v a_o good_a quantity_n of_o great_a onion_n and_o boil_v they_o in_o several_a water_n till_o they_o be_v tender_a put_v they_o also_o into_o the_o pot_n with_o your_o rabbit_n and_o let_v they_o stew_v till_o the_o rabbit_n be_v very_o tender_a a_o little_a before_o you_o take_v they_o up_o put_v in_o a_o good_a quantity_n of_o fresh_a butter_n and_o a_o little_a vinegar_n and_o stir_v it_o about_o very_o well_o and_o then_o dish_n they_o for_o the_o table_n and_o garnish_v your_o dish_n with_o onion_n salt_n and_o green_a leave_n to_o boil_v 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