Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	dram_n	ounce_n	vinegar_n	6,313	5	11.3169	5	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A96812	The Accomplish'd ladies delight in preserving, physick, beautifying, and cookery. Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent re[c]eipts in physick and chirurgery, together with s[o]me rare beautifying waters, to adorn and add l[ov]eliness to the face and body: and also some n[e]w and excellent secrets and experiments in the art of angling. III. The compl[e]at cook's guide, or, directions fo[r] dressing all sorts of flesh, fowl and fish [...] English and French mode, [...]; and the making pyes, [...] with the forms and [...]	Woolley, Hannah, fl. 1670.; T. P.; Midgley, Robert, 1655?-1723.	1686 (1686)	Wing W3272A; ESTC R186799	134,243	229

fennel_n carraway_n of_o each_o one_o dram_n herb_n of_o time_n mother_n of_o time_n mint_n sage_n penny_n royal_a pellitory_n of_o the_o wall_n rosemary_n flower_n of_o red_a rose_n camomile_n origanum_fw-la lavender_n of_o each_o one_o handful_n infuse_v they_o twelve_o hour_n in_o twelve_o pint_n of_o gascoign_n wine_n then_o with_o a_o alembick_a draw_v three_o pint_n of_o strong_a water_n from_o it_o 29._o to_o make_v good_a cherry_n wine_n take_v the_o syrup_n of_o cherry_n and_o when_o it_o have_v stand_v a_o while_n bottle_z it_o up_o and_o tie_v down_o the_o cork_n and_o in_o a_o short_a time_n it_o will_v be_v very_o good_a pleasant_a wine_n 30._o to_o make_v wafer_n take_v a_o pint_n of_o flower_n a_o little_a cream_n the_o yolk_n of_o two_o egg_n a_o little_a rose-water_n with_o some_o sear_v cinnamon_n and_o sugar_n work_v they_o together_o and_o bake_v they_o upon_o hot_a iron_n 31._o to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v they_o off_o and_o put_v they_o up_o 32._o to_o pickle_n purslain_a take_v the_o purslain_a and_o pick_v it_o into_o little_a piece_n and_o put_v it_o into_o a_o pot_n or_o barrel_n then_o take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o little_a mace_n and_o boil_v all_o these_o together_o and_o pour_v this_o liquor_n boil_v hot_a into_o the_o purslain_a and_o when_o it_o be_v cold_a tie_n it_o close_o but_o lay_v a_o little_a board_n on_o the_o top_n to_o keep_v it_o down_o and_o within_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v 33._o to_o preserve_v green_a walnut_n boyl_n your_o walnut_n till_o the_o water_n taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v two_o day_n and_o then_o boil_v they_o again_o once_o more_o 34._o to_o preserve_v curran_n part_v they_o in_o the_o top_n and_o lay_v a_o lay_n of_o curran_n and_o a_o lay_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v they_o in_o the_o spoon_n but_o scum_n they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o in_o a_o glass_n 35._o to_o make_v goose-berry_n cake_n pick_v as_o many_o goose-berry_n as_o you_o please_v and_o put_v they_o into_o a_o earthen_a pitcher_n and_o set_v it_o into_o a_o kettle_n of_o water_n till_o they_o be_v soft_a and_o then_o put_v they_o into_o a_o sieve_n and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boil_v the_o sugar_n to_o a_o candy_n and_o take_v it_o off_o and_o put_v in_o the_o juice_n and_o set_v they_o in_o the_o press_n till_o they_o be_v dry_a than_o they_o be_v ready_a 26._o to_o make_v excellent_a broth_n take_v a_o chicken_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v good_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o 6_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o as_o you_o please_v and_o when_o it_o be_v well_o boil_a strain_v it_o and_o season_n it_o 37._o to_o make_v angellet_n take_v a_o quart_n of_o new_a milk_n and_o a_o pint_n of_o cream_n and_o put_v they_o together_o in_o a_o little_a runnel_n when_o it_o be_v come_v well_o take_v it_o up_o with_o a_o spoon_n and_o put_v it_o into_o the_o vate_fw-la soft_o and_o let_v it_o stand_v two_o day_n till_o it_o be_v pretty_a stiff_a then_o slip_v it_o out_o and_o salt_n it_o a_o little_a at_o both_o end_n and_o when_o you_o think_v it_o be_v salt_n enough_o set_v it_o a_o dry_n and_o wipe_v they_o and_o within_o a_o quarter_n of_o a_o year_n they_o will_v be_v ready_a to_o eat_v 38._o to_o make_v jelly_n of_o hartshorn_n take_v four_o ounce_n of_o shave_n of_o hartshorn_n of_o the_o inside_n and_o two_o ale-quart_n of_o water_n put_v this_o in_o a_o pipkin_n and_o boil_v it_o very_o gentle_o till_o it_o come_v to_o a_o quart_n the_o hartshorn_n must_v be_v steep_v 3_o or_o 4_o hour_n first_o afterward_o put_v a_o little_a into_o a_o saucer_n till_o it_o be_v cold_a and_o if_o it_o be_v cold_a and_o jelli_v it_o be_v boil_a enough_o then_o be_v warm_a take_v it_o off_o the_o fire_n and_o strain_v it_o hard_o through_o a_o cloth_n and_o set_v it_o a_o cool_n till_o it_o be_v a_o hard_a jelly_n then_o take_v two_o white_n of_o egg_n and_o beat_v they_o very_o well_o or_o with_o a_o sprig_n of_o rosemary_n or_o birch_n but_o not_o with_o a_o spoon_n till_o a_o water_n come_v in_o the_o bottom_n than_o put_v these_o beat_a egg_n and_o the_o water_n thereof_o into_o a_o skillet_n and_o all_o the_o jelly_n upon_o it_o with_o three_o spoonful_n of_o damask_n rose-water_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o when_o it_o boil_v stir_v and_o lay_v it_o pretty_a well_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o cool_v and_o of_o this_o take_v four_o spoonful_n in_o the_o morning_n fast_v and_o four_o a_o clock_n in_o the_o afternoon_n and_o this_o be_v excellent_a good_a for_o the_o weakness_n in_o the_o back_n 39_o to_o preserve_v damson_n red_a or_o black_a plumb_n take_v their_o weight_n in_o sugar_n and_o water_n enough_o to_o make_v a_o syrup_n to_o cover_v they_o so_o boil_v they_o a_o little_a therein_o be_v close_o cover_v turn_v they_o for_o spote_v let_v they_o stand_v all_o night_n in_o their_o own_o syrup_n than_o set_v they_o upon_o a_o pot_n of_o seethe_a water_n and_o suffer_v your_o plumb_n to_o boil_v no_o fast_o than_o the_o water_n under_o they_o and_o when_o they_o be_v both_o sweet_a and_o tender_a take_v they_o up_o and_o boil_v the_o syrup_n again_o till_o they_o be_v thick_a than_o put_v up_o your_o plumb_n and_o it_o together_o in_o your_o preserve_v glass_n 40._o to_o make_v rosemary-water_n take_v the_o rosemary_n and_o the_o flower_n in_o the_o midst_n of_o may_n before_o the_o sun_n rise_v strip_v the_o leaf_n and_o flower_n from_o the_o stalk_n then_o take_v 4_o or_o 5_o elecampane_n root_n and_o a_o handful_n or_o two_o of_o sage_n then_o beat_v the_o rosemary_n sage_a and_o root_n together_o till_o they_o be_v very_o small_a then_o take_v three_o ounce_n of_o clove_n and_o as_o much_o mace_n and_o half_a a_o pound_n of_o anniseed_n and_o beat_v these_o spice_n every_o one_o by_o themselves_o then_o take_v the_o herb_n and_o the_o spice_n and_o put_v thereto_o 4_o or_o 5_o gallon_n of_o good_a white-wine_n then_o put_v in_o all_o these_o herb_n spice_n and_o wine_n into_o a_o earthen_a pot_n and_o put_v the_o pot_n into_o the_o ground_n about_o sixteen_o day_n then_o take_v it_o up_o and_o distil_v it_o with_o a_o very_a soft_a fire_n 41._o to_o make_v pomatum_n take_v fresh_a hog_n suet_n cleanse_v from_o the_o film_n and_o wash_v in_o white-wine_n one_o pound_n and_o as_o much_o sheep_n suet_n wash_v in_o white-wine_n then_o take_v about_o sixteen_o pomwater_n apple_n cleanse_v and_o boil_a in_o rose-water_n add_v to_o these_o rose-wood_n sassafras_n root_n of_o orris_z florentine_z of_o each_o six_o dram_n of_o benzoin_n storax_n calamita_n half_o a_o ounce_n of_o each_o and_o so_o make_v it_o into_o a_o ointment_n 43._o to_o make_v oil_n of_o sweet_a almond_n take_v dry_v sweet_a almond_n as_o many_o as_o you_o please_v beat_v they_o very_o small_a and_o put_v they_o into_o a_o rough_a hempen_a cloth_n and_o without_o fire_n by_o degree_n press_v out_o the_o oil_n 44._o a_o excellent_a water_n against_o fit_n of_o the_o mother_n take_v briony-root_n elderberry_n ripe_a and_o dress_v at_o a_o gentle_a heat_n in_o a_o furnace_n and_o cleanse_v from_o their_o stalk_n of_o each_o two_o ounce_n leaf_n of_o mugwort_n dittany_n featherfew_n nep_n basil_n pennyroyal_n rue_n sabine_n all_o dry_a in_o the_o sun_n of_o each_o half_n a_o ounce_n peel_v of_o orange_n the_o outside_n dry_v a_o ounce_n

of_o white-wine_n vinegar_n for_o three_o day_n and_o then_o distil_v they_o in_o a_o leaden_a still_o till_o they_o be_v dry_a 79._o to_o make_v treacle_n water_n take_v of_o the_o juice_n of_o green_a walnut_n four_o pound_n juice_n of_o rue_n three_o pound_n juice_n of_o carduus_fw-la marigold_n and_o balm_n of_o each_o two_o pound_n green_a petasitis_fw-la root_n one_o pound_n and_o half_a the_o root_n of_o burr_n one_o pound_n angelica_n and_o masterwort_n of_o each_o half_n a_o pound_n the_o leaf_n of_o scordium_n four_o handful_n old_a venice-treacle_n and_o mithridate_n of_o each_o eight_o ounce_n canary_n wine_n six_o quart_n vinegar_n three_o quart_n juice_n of_o lemon_n one_o quart_n digest_v they_o 2_o day_n either_o in_o horse-dung_n or_o in_o a_o bath_n the_o vessel_n be_v close_o shut_v then_o distil_v they_o in_o sand_n in_o the_o distillation_n you_o may_v make_v a_o theriacal_a extraction_n 80._o to_o make_v syrup_n of_o cinnamon_n take_v of_o cinnamon_n gross_o bruise_v four_o ounce_n steep_v it_o in_o white-wine_n and_o small_a cinnamon_n water_n of_o each_o half_n a_o pound_n three_o day_n in_o a_o glass_n by_o a_o gentle_a fire_n strain_v it_o and_o with_o a_o pound_n and_o half_a of_o sugar_n boil_v it_o gentle_o to_o a_o syrup_n this_o syrup_n refresh_v the_o vital_a spirit_n and_o cherish_v the_o heart_n and_o stomach_n help_v digestion_n and_o cherish_v the_o whole_a body_n exceed_o 81._o to_o make_v syrup_n of_o citron_n peel_v take_v of_o fresh_a yellow_a citron_n peel_n five_o ounce_n the_o berry_n of_o cherm_n or_o the_o juice_n of_o they_o bring_v over_o to_o we_o two_o dram_n spring-water_n two_o quart_n steep_v they_o all_o night_n boil_v they_o till_o half_o be_v consume_v take_v off_o the_o scum_n strain_v it_o and_o with_o two_o pound_n and_o a_o half_a of_o the_o white_a sugar_n boil_v it_o into_o a_o syrup_n let_v half_a of_o it_o be_v without_o musk_n but_o perfume_v the_o other_o half_a with_o three_o grain_n of_o musk_n tie_v up_o in_o a_o rag_n 82._o to_o make_v syrup_n of_o hartshorn_n take_v of_o harts-tongue_n three_o handful_n polypodium_n of_o the_o oak_n the_o root_n of_o both_o sort_n of_o bugloss_n bark_n of_o the_o root_n of_o caper_n and_o tamaris_n of_o each_o two_o ounce_n hop_n dodder_n maidenhair_n balm_n of_o each_o 2_o handful_n boil_v they_o in_o five_o quart_n of_o spring-water_n till_o it_o come_v to_o four_o strain_v it_o and_o with_o four_o pound_n of_o sugar_n make_v it_o into_o syrup_n according_a to_o art_n 83._o a_o oil_n perfume_v for_o glove_n that_o shall_v never_o out_o take_v benjamin_n two_o ounce_n storax_n and_o calamint_n each_o one_o ounce_n but_o the_o two_o first_o must_v be_v fine_o beat_v by_o themselves_o then_o take_v a_o pound_n of_o sweet_a almond_n and_o mingle_v it_o with_o the_o storax_n and_o benjamin_n upon_o a_o marble_n stone_n and_o then_o put_v it_o into_o a_o earthen_a pot_n with_o more_o oil_n then_o put_v in_o your_o glove_n powder_v and_o so_o let_v it_o stand_v very_o close_o cover_v and_o when_o you_o will_v perfume_v a_o pair_n of_o glove_n take_v a_o little_a fair_a water_n in_o a_o spoon_n and_o wipe_v your_o glove_n very_o fine_a with_o it_o take_v another_o spoon_n and_o dip_v it_o in_o your_o oil_n and_o rub_v it_o on_o your_o glove_n and_o let_v they_o dry_a this_o be_v excellent_a 84._o a_o excellent_a water_n for_o one_o that_o be_v in_o a_o consumption_n take_v three_o pint_n of_o milk_n and_o one_o pint_n of_o red_a wine_n twenty_o four_o yolk_n of_o egg_n beat_v they_o very_o well_o together_o then_o add_v so_o much_o white-bread_n as_o will_v drink_v up_o the_o wine_n and_o put_v to_o it_o some_o cowslip_n flower_n and_o distil_v they_o take_v a_o spoonful_n of_o this_o morning_n and_o evening_n in_o chicken_n or_o mutton_n broth_n and_o in_o the_o month_n it_o will_v cure_v any_o consumption_n 85._o to_o make_v barley_n water_n take_v a_o pennyworth_n of_o barley_n a_o pennyworth_n of_o raisin_n of_o the_o sun_n a_o pennyworth_n of_o anniseed_n a_o half_a pennyworth_n of_o liquorish_a about_o two_o quart_n of_o water_n boil_v all_o together_o till_o half_o be_v consume_v then_o strain_v it_o when_o it_o be_v cold_a drink_v it_o your_o liquorish_a must_v be_v slice_v into_o small_a piece_n 86._o dr._n deodates_n drink_v for_o the_o scurvy_a take_v roman_n wormwood_n carduus_fw-la benedictus_fw-la scurvygrass_n brooklime_n water-creases_a water-trifoil_a of_o each_o one_o handful_n dodder_n cetrach_n scolopendria_fw-la borage_n buglos_n sorrel_n vervain_n or_o speedwell_n of_o each_o half_n a_o handful_n elicampane-root_n one_o ounce_n raisin_n of_o the_o sun_n three_o ounce_n slice_n of_o orange_n and_o lemon_n of_o each_o fifteen_o boil_v or_o rather_o infuse_v these_o in_o a_o double_a glass_n with_o so_o much_o white-wine_n as_o will_v make_v a_o pint_n and_o a_o half_a of_o the_o liquor_n when_o it_o be_v do_v 87._o a_o conserve_v for_o to_o strengthen_v the_o back_n take_v eringo-root_n and_o conserve_v they_o as_o you_o do_v damask_n white_a and_o red_a rose_n in_o every_o respect_n the_o pith_n be_v take_v out_o one_o pound_n and_o a_o half_a of_o sugar_n be_v enough_o for_o every_o pound_n of_o root_n with_o three_o pint_n of_o water_n stew_n they_o close_o at_o first_o as_o you_o do_v your_o rose_n if_o you_o add_v to_o they_o five_o or_o six_o grain_n of_o amber-grease_n beat_v to_o fine_a powder_n it_o will_v be_v much_o more_o cordial_a 88_o to_o make_v a_o excellent_a aqua_fw-la composita_fw-la for_o a_o surfeit_n or_o cold_a stomach_n take_v a_o handful_n of_o rosemary_n a_o root_n of_o enula-campane_a a_o handful_n of_o hyssop_n half_o a_o handful_n of_o thyme_n six_o handful_n of_o sage_n as_o much_o mint_n and_o as_o much_o pennyroyal_n half_o a_o handful_n of_o horehound_n two_o ounce_n of_o liquorish_a well_o bruise_v and_o as_o much_o anniseed_n then_o take_v two_o gallon_n of_o the_o best_a strong_a ale_n and_o take_v all_o the_o herb_n aforesaid_a and_o wring_v they_o asunder_o and_o put_v they_o into_o a_o earthen_a pot_n well_o cover_v and_o let_v they_o stand_v a_o day_n and_o a_o night_n from_o thence_o put_v all_o into_o a_o brass_n pot_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o stand_v till_o it_o boil_v then_o take_v it_o from_o the_o fire_n and_o set_v your_o limbeck_n on_o the_o pot_n and_o stop_v it_o close_o with_o paste_n that_o there_o come_v no_o air_n out_o of_o it_o and_o still_o it_o out_o with_o a_o soft_a fire_n you_o may_v add_v to_o it_o a_o handful_n of_o red_a fennel_n 89._o to_o make_v balm-water_n take_v four_o gallon_n of_o strong_a stale_a ale_n half_o a_o pound_n of_o liquorish_a two_o pound_n of_o balm_n two_o ounce_n of_o figgs_n half_o a_o pound_n of_o anniseed_n one_o ounce_n of_o nutmeg_n shred_v the_o balm_n and_o fig_n very_o small_a &_o let_v they_o stand_v steep_v 4_o and_o twenty_o hour_n and_o then_o put_v it_o in_o a_o still_a as_o you_o use_v aquavitae_n 90._o to_o pickle_n broom-bud_n take_v as_o many_o broom-bud_n as_o you_o please_v make_v linen_n bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a boil_v they_o in_o a_o little_a cauldron_n and_o put_v they_o in_o vinegar_n a_o week_n or_o two_o and_o they_o will_v be_v fit_a to_o eat_v 91._o to_o make_v good_a rasberry_n wine_n take_v a_o gallon_n of_o sack_n in_o which_o let_v two_o gallon_n of_o raspberry_n stand_v steep_v the_o space_n of_o twenty_o four_o hour_n then_o strain_v they_o and_o put_v to_o the_o liquor_n 3_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o 4_o or_o 5_o day_n be_v sometime_o stir_v together_o then_o pour_v of_o the_o clear_a and_o put_v it_o up_o in_o bottle_n and_o set_v it_o in_o a_o cold_a place_n if_o it_o be_v not_o sweet_a enough_o you_o may_v put_v sugar_n to_o it_o 92._o to_o make_v excellent_a hippocras_n in_o a_o instant_n take_v of_o cinnamon_n two_o ounce_n nutmeg_n ginger_n of_o each_o half_n a_o ounce_n clove_n 2_o dram_n bruise_v these_o small_a then_o mix_v they_o with_o as_o much_o spirit_n of_o wine_n as_o will_v make_v they_o into_o a_o paste_n let_v they_o stand_v cover_v in_o glass_n the_o space_n of_o 6_o day_n in_o a_o cold_a place_n then_o press_v out_o the_o liquor_n and_o keep_v it_o in_o a_o glass_n a_o few_o drop_n of_o this_o liquor_n put_v into_o any_o wine_n give_v it_o a_o gallant_a relish_n and_o odour_n and_o make_v it_o as_o good_a

contrary_a ear_n to_o the_o pain_n and_o lie_v still_o half_a a_o hour_n after_o 48._o for_o a_o wen._n take_v black_a soap_n and_o mix_v with_o unslake_v lime_n make_v into_o powder_n and_o lay_v it_o on_o the_o wen_n or_o kernel_n 47._o for_o the_o wind._n take_v the_o juice_n of_o red_a fennel_n and_o make_v a_o posset_n of_o ale_n therewith_o and_o drink_v thereof_o 50._o a_o excellent_a medicine_n for_o the_o dropsy_n take_v two_o gallon_n of_o new_a ale_n then_o take_v setwel_a calamus_fw-la aromaticus_fw-la and_o galingale_n of_o each_o two_o pennyworth_n of_o spikenard_n four_o pennyworth_n stamp_v all_o together_o and_o put_v they_o into_o a_o bag_n and_o hang_v it_o in_o the_o vessel_n and_o when_o it_o be_v four_o day_n old_a drink_n it_o morning_n and_o evening_n 51._o for_o a_o scald_v head_n wash_v thy_o head_n with_o vinegar_n and_o camomile_n stamp_v and_o mingle_v together_o there_o be_v no_o better_a help_n for_o the_o scald_v or_o grind_v white_a hellebore_n with_o swine_n grease_n and_o apply_v it_o to_o the_o head_n 52._o to_o make_v the_o plague-water_n take_v a_o handful_n of_o sage_n and_o a_o handful_n of_o rue_n and_o boil_v they_o in_o three_o pint_n of_o malmsey_n or_o muscadine_n till_o one_o pint_n be_v waste_v then_o take_v it_o off_o the_o fire_n and_o strain_v the_o wine_n from_o the_o herb_n then_o put_v into_o the_o wine_n two_o pennyworth_n of_o long-pepper_n half_o a_o ounce_n of_o ginger_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n all_o gross_o bruise_v and_o let_v it_o boil_v a_o little_a again_o then_o take_v it_o off_o the_o fire_n and_o dissolve_v it_o in_o half_a a_o ounce_n of_o good_a venice-treacle_n and_o a_o quarter_n of_o a_o ounce_n of_o mithridate_n and_o put_v to_o it_o a_o quarter_n of_o a_o pint_n of_o strong_a angelica-water_n so_o keep_v it_o in_o a_o glass_n close_o stop_v for_o your_o use_n this_o water_n cure_v smallpox_n measles_n surfeit_n and_o pestilential_a fever_n 53._o a_o precious_a eye-water_n for_o any_o disease_n of_o the_o eye_n often_o prove_v take_v of_o the_o best_a white-wine_n half_a a_o pint_n of_o white-rose-water_n as_o much_o of_o the_o water_n of_o celendine_n fennel_n eye-bright_a and_o rue_v of_o each_o two_o ounce_n of_o prepare_a tutia_n 6_o ounce_n of_o clove_n as_o much_o sugar_n rosate_n a_o dram_n of_o camphire_n and_o aloe_n each_o half_a a_o dram_n wash_v the_o eye_n therewith_o 54._o a_o cordial_a julep_n take_v water_n of_o endive_n purslain_a and_o rose_n of_o each_o two_o ounce_n sorrel-water_n half_a a_o pint_n juice_n of_o pomegranate_n and_o for_o lack_v thereof_o vinegar_n four_o ounce_n camphire_n three_o dram_n sugar_n one_o pound_n boil_v all_o these_o together_o in_o the_o form_n of_o a_o julep_n and_o give_v 3_o or_o 4_o ounce_n thereof_o at_o a_o time_n 55._o to_o make_v the_o green_a ointment_n take_v a_o pound_n of_o swine_n grease_n one_o ounce_n of_o verdigrease_n half_o a_o scruple_n of_o sal_fw-la gemmae_fw-la this_o ointment_n may_v be_v keep_v 40_o year_n it_o be_v good_a against_o cancer_n and_o run_v sore_n it_o fret_v away_o dead_a flesh_n and_o bring_v new_a and_o heal_v old_a wound_n put_v it_o within_o the_o wound_n that_o it_o fester_v not_o 56._o for_o fit_n of_o the_o mother_n take_v a_o brown_a toast_n of_o four_o bread_n of_o the_o nether_a crust_n and_o wash_v it_o with_o vinegar_n and_o put_v thereto_o black_a soap_n like_a as_o you_o will_v butter_n a_o toast_n and_o lay_v it_o under_o the_o navel_n 57_o for_o the_o rickets_o in_o child_n take_v of_o fennel-seed_n and_o dillseed_n but_o most_o of_o the_o last_o boil_v they_o in_o beer_n and_o strain_v it_o and_o sweeten_v it_o with_o sugar_n and_o let_v the_o child_n drink_v often_o probatum_fw-la 58._o for_o the_o skingle_v take_v the_o green_a leaf_n of_o colts-foot_n stamp_v and_o mingle_v with_o honey_n and_o apply_v it_o and_o it_o will_v help_v 50._o to_o heal_v a_o fistula_n or_o ulcer_n take_v fig_n and_o stamp_v they_o with_o shoemaker_n wax_n and_o spread_v it_o upon_o leather_n and_o lay_v it_o on_o the_o sore_a and_o it_o will_v heal_v 60._o for_o a_o woman_n in_o travel_n take_v seven_o or_o eight_o leaf_n of_o bettony_n a_o pretty_a quantity_n of_o germander_n a_o branch_n or_o two_o of_o pennyroyal_n three_o marygold_n a_o branch_n or_o two_o of_o hyssop_n boil_v they_o all_o in_o a_o pint_n of_o white-wine_n or_o ale_n then_o put_v into_o it_o sugar_n and_o saffron_n and_o boil_v it_o in_o a_o quarter_n of_o a_o hour_n more_o and_o give_v it_o to_o drink_v warm_a 61._o to_o make_v a_o woman_n be_v soon_o deliver_v the_o child_n be_v dead_a or_o alive_a take_v a_o good_a quantity_n of_o the_o best_a amber_n and_o beat_v it_o exceed_v small_a to_o powder_n then_o searce_v it_o through_o a_o fine_a piece_n of_o lawn_n and_o so_o drink_v it_o in_o some_o broth_n or_o caudle_n and_o it_o will_v by_o god_n help_v cause_v the_o patient_n to_o be_v present_o deliver_v 62._o for_o infant_n trouble_v with_o wind_n and_o phlegm_n give_v they_o a_o little_a pure_a sugar-candy-fine_o bruise_v in_o saxifrage-water_n or_o scabious-water_n in_o a_o spoon_n well_o mingle_v together_o 63._o a_o most_o excellent_a medicine_n to_o cause_n child_n to_o breed_v their_o tooth_n easy_o take_v of_o pure_a capon_n grease_n very_o well_o clarify_v the_o quantity_n of_o a_o nutmeg_n and_o twice_o as_o much_o of_o pure_a honey_n mingle_v and_o incorporate_v they_o well_o together_o and_o anoint_v the_o child_n gum_n therewith_o three_o or_o four_o time_n a_o day_n when_o it_o be_v teething_n and_o they_o will_v easy_o break_v the_o flesh_n and_o prevent_v torment_n and_o ague_n and_o other_o grief_n which_o usual_o accompany_v their_o come_n forth_o 64._o for_o ague_n in_o child_n take_v a_o spoonful_n of_o good_a oil_n of_o populeon_n and_o put_v thereto_o two_o spoonful_n of_o good_a oil_n of_o rose_n mingle_v they_o well_o together_o and_o then_o warm_v it_o before_o the_o fire_n anoint_v the_o child_n joint_n and_o back_o also_o his_o forehead_n and_o temple_n twice_o a_o day_n chafe_v the_o ointment_n well_o in_o 65._o to_o cause_v a_o young_a child_n to_o go_v to_o stool_n chafe_v the_o child_n navel_n with_o may_n butter_n before_o the_o fire_n then_o take_v some_o black_a wool_n and_o dip_v it_o in_o the_o butter_n and_o lay_v it_o to_o the_o navel_n and_o it_o will_v procure_v a_o stool_n this_o be_v also_o good_a for_o one_o in_o year_n that_o can_v take_v no_o other_o medicine_n 66._o for_o worm_n in_o child_n take_v of_o myrrh_n and_o aloe_n very_o fine_o powder_v of_o each_o a_o pennyworth_n and_o put_v thereto_o a_o few_o drop_n of_o chemical_a oil_n of_o wormwood_n or_o savine_n and_o a_o little_a turpentine_n make_v these_o up_o into_o a_o plaster_n and_o lay_v it_o to_o the_o child_n navel_n 67._o to_o help_v one_o that_o be_v blast_v take_v the_o white_a of_o a_o egg_n and_o beat_v it_o in_o a_o mortar_n put_v to_o it_o a_o quarter_n of_o a_o ounce_n of_o coperas_fw-la and_o grind_v they_o well_o together_o till_o it_o come_v to_o a_o ointment_n and_o therewith_o anoint_v the_o sore_a face_n and_o it_o will_v ease_v the_o pain_n and_o take_v away_o the_o swell_a and_o when_o it_o be_v well_o nigh_o whole_a anoint_v the_o place_n with_o a_o little_a populeon_n and_o that_o will_v make_v the_o skin_n fair_a and_o well_o again_o 68_o a_o excellent_a salve_n take_v half_o a_o pound_n of_o bees-wax_n a_o pint_n of_o salad-oil_n three_o ounce_n of_o red_a lead_n boil_v all_o together_o in_o a_o new_a earthen_a pipkin_n keep_v it_o stir_v all_o the_o while_n till_o it_o grow_v of_o a_o darkish_a colour_n then_o keep_v it_o for_o use_n or_o make_v cerecloth_n of_o it_o while_o it_o be_v hot_a it_o be_v most_o approve_a against_o any_o pain_n sore_o scald_v cut_v burn_v to_o strengthen_v the_o back_n or_o remove_v any_o old_a ache_n whatsoever_o 69._o a_o julep_n of_o dr._n trench_n for_o the_o fit_n of_o the_o mother_n in_o the_o time_n of_o the_o year_n distil_v black-cherry-water_n piony-flower-water_n cowslip-water_n rue_n or_o herb-grace-water_n then_o take_v of_o the_o water_n of_o cowslip_n black-cherry_n peony_n rue_n of_o each_o a_o ounce_n and_o add_v to_o they_o water_n of_o castor_n half_o a_o ounce_n cinamon-water_n one_o dram_n syrup_n of_o clove-gilly-flower_n three_o dram_n mix_v all_o these_o together_o and_o take_v two_o spoonful_n at_o a_o time_n of_o it_o as_o often_o as_o you_o please_v 70._o for_o a_o tympany_n take_v a_o handful_n of_o the_o blossom_n of_o mary-gold_n stamp_v they_o and_o strain_v they_o and_o give_v the_o juice_n thereof_o to_o the_o patient_a in_o a_o draught_n of_o ale_n fast_v 71._o to_o provoke_v term_n a_o good_a medicine_n take_v wormwood_n and_o rue_n of_o each_o one_o

take_v litharge_n of_o silver_n half_a a_o pound_n beat_v it_o fine_a and_z searse_z it_o then_o boil_v it_o with_o one_o pint_n of_o white-wine_n vinegar_n till_o one_o three_o be_v consume_v ever_o stir_v it_o with_o a_o stick_n while_o it_o boil_v then_o distil_v it_o by_o a_o philter_n or_o let_v it_o run_v through_o a_o jelly-bag_n then_o keep_v it_o in_o a_o glass-vial_n and_o when_o you_o will_v use_v those_o water_n take_v a_o drop_n of_o the_o one_o and_o a_o drop_n of_o the_o other_o in_o your_o hand_n and_o it_o will_v be_v like_o milk_n which_o be_v call_v lac_n virgin_n wash_v your_o face_n or_o any_o part_n of_o your_o body_n therewith_o it_o be_v most_o precious_a for_o the_o same_o 16._o to_o take_v away_o sun-burn_a take_v the_o juice_n of_o a_o lemon_n and_o a_o little_a bay-salt_n and_o wash_v your_o face_n or_o hand_n with_o it_o and_o let_v they_o dry_v of_o themselves_o and_o wash_v they_o again_o and_o you_o shall_v find_v all_o the_o sun-burn_a go_v 17._o to_o make_v the_o face_n very_o fair_a boyl_n the_o flower_n of_o rosemary_n in_o white-wine_n with_o the_o which_o wash_v your_o face_n also_o if_o you_o drink_v thereof_o it_o will_v make_v you_o have_v a_o sweet_a breath_n also_o to_o make_v the_o face_n white_a make_v powder_n of_o the_o root_n of_o serpentine_a and_o of_o powder_n of_o sepia_n and_o mingle_v they_o with_o rosewater_n and_o let_v it_o dry_a and_o then_o let_v it_o be_v put_v to_o the_o same_o water_n again_o and_o dry_a again_o do_v this_o four_o or_o five_o time_n and_o then_o use_v to_o anoint_v the_o face_n therewith_o 13._o to_o clear_v the_o skin_n and_o make_v it_o white_a take_v fresh_a boar_n grease_n and_o the_o white_a of_o a_o egg_n and_o stamp_v they_o together_o with_o a_o little_a powder_n of_o bay_n and_o therewith_o anoint_v the_o skin_n and_o it_o will_v clear_v the_o visage_n and_o make_v it_o white_a 16._o to_o take_v away_o freckle_n in_o the_o face_n anoint_v your_o face_n with_o oil_n of_o almond_n and_o drink_v plantain_n water_n or_o anoint_v your_o visage_n well_o and_o often_o with_o hare_n blood_n 20._o to_o smooth_v the_o skin_n mix_v capon_n grease_n with_o a_o quantity_n of_o sugar_n and_o let_v it_o stand_v for_o a_o few_o day_n close_o cover_v and_o it_o will_v turn_v to_o a_o clear_a oil_n with_o which_o anoint_v your_o face_n 21._o to_o blanch_v the_o face_n take_v the_o pulp_n of_o lemon_n and_o take_v out_o the_o kernel_n and_o put_v to_o they_o a_o quantity_n of_o fine_a sugar_n distil_v these_o and_o keep_v the_o water_n to_o wash_v your_o face_n every_o night_n 22._o for_o morphew_n or_o scurf_n of_o the_o face_n or_o skin_n take_v of_o brimstone_n beat_v into_o powder_n two_o ounce_n mix_v it_o with_o as_o much_o black_a soap_n that_o stink_v and_o tie_v the_o same_o in_o linen_n cloth_n and_o let_v it_o hang_v in_o a_o pint_n of_o strong_a wine-vinegar_n or_o red-rose-vinegar_n for_o the_o space_n of_o eight_o or_o nine_o day_n and_o therewith_o wash_v any_o kind_n of_o scurf_n or_o morphew_n either_o in_o face_n or_o body_n dip_v a_o cloth_n in_o the_o vinegar_n and_o rub_v it_o therewith_o and_o let_v it_o dry_v of_o itself_o also_o drink_v the_o water_n of_o strawberry_n distil_v or_o tincture_n of_o strawberry_n it_o certain_o kill_v morphew_n or_o scurf_n 23._o for_o take_v away_o spot_n in_o the_o face_n after_o the_o small-fox_n mix_v the_o juice_n of_o lemon_n with_o a_o little_a bay-salt_n and_o touch_v the_o spot_n therewith_o oftentime_o in_o a_o day_n for_o it_o be_v excellent_a good_a 24_o a_o good_a ointment_n for_o the_o same_o take_v oil_n of_o sweet_a almond_n oil_n of_o white_a lily_n of_o either_o one_o ounce_n capon_n grease_n goat_n tallow_n of_o each_o four_o dram_n litharge_v of_o gold_n one_o dram_n and_o half_a root_n of_o briony_n and_o of_o ireos_n of_o either_o one_o scruple_n sugar-candy_n white_a one_o dram_n make_v powder_n of_o all_o those_o that_o may_v be_v bring_v into_o powder_n and_o searse_z they_o than_o put_v they_o all_o in_o a_o mortar_n together_o beat_v they_o together_o and_o in_o the_o work_n put_v thereto_o rose_n bean-flower_n and_o white_a lilly-water_n of_o each_o a_o good_a spoonful_n put_v in_o by_o little_a and_o little_a and_o so_o work_v they_o together_o till_o they_o become_v a_o ointment_n anoint_v your_o face_n and_o hand_n with_o it_o every_o evening_n and_o in_o the_o morning_n wash_v it_o away_o in_o water_n boil_a with_o barley_n wheaten-bran_n and_o with_o the_o seed_n of_o mallow_n 25._o to_o take_v away_o the_o hole_n or_o pit_n in_o the_o face_n by_o reason_n of_o the_o smallpox_n for_o help_v of_o this_o accident_n i_o have_v try_v many_o thing_n and_o the_o best_a mean_n i_o have_v find_v be_v to_o wash_v the_o face_n one_o day_n with_o the_o distil_a water_n of_o strong_a vinegar_n and_o the_o next_o day_n with_o the_o water_n wherein_o bran_n and_o mallow_n have_v be_v boil_a and_o continue_v this_o twenty_o day_n or_o a_o month_n together_o 26._o for_o the_o redness_n of_o the_o hand_n or_o face_n after_o the_o small-pox_n take_v barley_n bean_n lupin_n of_o each_o one_o handful_n bruise_v they_o all_o in_o a_o mortar_n gross_o and_o boil_v they_o in_o three_o pint_n of_o water_n till_o it_o grow_v thick_a like_o a_o jelly_n then_o strain_v it_o and_o anoint_v the_o face_n and_o hand_n 3_o or_o 4_o time_n a_o day_n for_o three_o or_o four_o day_n together_o and_o then_o wet_a the_o face_n and_o hand_n as_o often_o with_o this_o water_n follow_v 27._o another_o take_v vine-leave_n two_o handful_n bean-flower_n dragon_n wild_a tansie_n of_o either_o one_o handful_n camphire_n three_o dram_n two_o calf_n foot_n the_o pulp_n of_o three_o lemon_n a_o pint_n of_o raw_a cream_n shred_v the_o herb_n small_a as_o also_o the_o lemon_n and_o break_v and_o cut_v the_o calf_n foot_n small_a then_o mix_v they_o together_o and_o distil_v it_o in_o a_o glass_n still_o and_o use_v it_o also_o the_o water_n of_o may-dew_n be_v excellent_a good_a for_o any_o high_a colour_n or_o redness_n in_o the_o face_n 28._o for_o pimple_n in_o the_o face_n wash_v your_o face_n with_o warm_a water_n when_o you_o go_v to_o bed_n and_o let_v it_o dry_v in_o then_o take_v the_o white_a of_o a_o egg_n and_o put_v it_o into_o a_o saucer_n and_o set_v it_o upon_o a_o chafing-dish_n of_o coal_n and_o put_v it_o into_o a_o piece_n of_o allom_n beat_v it_o together_o with_o a_o spoon_n till_o it_o become_v thick_a then_o make_v a_o round_a ball_n and_o therewith_o anoint_v the_o face_n where_o the_o pimple_n be_v 29._o for_o heat_n and_o swell_a in_o the_o face_n boyl_n the_o leaf_n or_o blossom_n of_o rosemary_n either_o in_o white-wine_n or_o fair_a water_n and_o use_v to_o wash_v thy_o hand_n and_o face_n therewith_o and_o it_o will_v preserve_v thou_o from_o all_o such_o inconvenience_n and_o also_o make_v both_o thy_o face_n and_o hand_n very_o smooth_a 30._o for_o a_o red_a face_n take_v brimstone_n that_o be_v whole_a and_o cinnamon_n of_o either_o of_o they_o a_o even_a proportion_n by_o weight_n beat_v they_o into_o small_a powder_n and_o searse_z it_o through_o a_o fine_a cloth_n upon_o a_o sheet_n of_o white_a paper_n to_o the_o quantity_n of_o a_o ounce_n or_o more_o and_o so_o by_o even_a proportion_n in_o weight_n mingle_v they_o together_o in_o clean_a clarify_a capon_n grease_n and_o temper_v they_o well_o together_o till_o they_o be_v well_o mollify_v and_o put_v to_o it_o a_o little_a camphire_n to_o the_o quantity_n of_o a_o bean_n and_o so_o put_v the_o whole_a confection_n in_o a_o glass_n and_o use_v it_o 31._o to_o take_v away_o pimple_n take_v wheat-flower_n mingle_v with_o honey_n and_o vinegar_n and_o lay_v it_o upon_o they_o 32._o a_o excellent_a ointment_n for_o a_o inflame_a face_n take_v a_o ounce_n of_o the_o oil_n of_o bay_n and_o a_o ounce_n of_o quicksilver_n and_o put_v they_o in_o a_o bladder_n together_o with_o a_o spoonful_n of_o fast_a spittle_n and_o then_o rub_v they_o well_o together_o that_o none_o of_o the_o quicksilver_n be_v see_v take_v of_o this_o ointment_n when_o it_o be_v make_v and_o anoint_v the_o face_n therewith_o and_o it_o will_v heal_v it_o well_o and_o fair_a prove_v true_a 33._o for_o a_o rich_a face_n take_v three_o yolk_n of_o egg_n raw_a as_o much_o in_o quantity_n of_o fresh_a butter_n or_o capon_n grease_n without_o salt_n camphire_n two_o pennyworth_n red-rose-water_n half_a a_o pint_n two_o grain_n of_o civet_n and_o boil_v all_o these_o together_o in_o a_o dish_n then_o strain_v they_o through_o a_o clean_a cloth_n and_o set_v it_o to_o cool_v and_o take_v the_o uppermost_a and_o use_v it_o 34._o to_o make_v the_o skin_n white_a and_o clear_a boyl_n

two_o ounce_n of_o french_a barley_n in_o three_o pint_n of_o conduit-water_n change_v the_o water_n and_o put_v in_o the_o barley_n again_o and_o do_v this_o till_o your_o barley_n do_v not_o discolour_v the_o water_n then_o boil_v the_o last_o three_o pint_n to_o a_o quart_n then_o mix_v half_a a_o pint_n of_o white-wine_n therein_o and_o when_o it_o be_v cold_a wring_v the_o juice_n of_o two_o or_o three_o good_a lemon_n therein_o and_o use_v it_o for_o the_o morphew_n heat_n of_o the_o face_n and_o to_o clear_v the_o skin_n 35._o a_o excellent_a pomatum_n to_o clear_v the_o skin_n wash_v barrow_n grease_n or_o lard_n often_o time_n in_o may-dew_n that_o have_v be_v clarify_v in_o the_o sun_n till_o it_o be_v exceed_o white_a then_o take_v marsh-mallow-root_n scrape_v of_o the_o outside_n make_v thin_a slice_n of_o they_o and_o mix_v they_o set_v they_o to_o macerate_v in_o a_o balneo_fw-la and_o scum_v it_o well_o till_o it_o be_v clarify_v and_o will_v come_v to_o rope_n then_o strain_v it_o and_o put_v now_o and_o then_o a_o spoonful_n of_o may-dew_n therein_o beat_v it_o till_o it_o be_v through_o cold_a in_o often_o change_v of_o may-dew_n then_o throw_v away_o that_o dew_n and_o put_v it_o in_o a_o glass_n cover_v it_o with_o may-dew_n and_o so_o keep_v it_o for_o your_o use_n 36._o to_o take_v away_o spot_n and_o freckle_n from_o the_o face_n and_o hand_n the_o sap_n that_o issue_v out_o of_o a_o birch-tree_n in_o great_a abundance_n be_v open_v in_o march_n or_o april_n and_o a_o glass_n receiver_n set_v under_o it_o to_o receive_v it_o this_o cleanse_v the_o skin_n excellent_o and_o make_v it_o very_o clear_a be_v wash_v therewith_o this_o sap_n will_v dissolve_v pearl_n a_o secret_a not_o know_v to_o many_o 37._o to_o take_v away_o freckle_n and_o morphew_n wash_v your_o face_n in_o the_o wane_n of_o the_o moon_n with_o a_o sponge_n morning_n and_o evening_n with_o the_o distil_a water_n of_o elder-leaves_a let_v it_o dry_a in_o the_o skin_n you_o must_v distil_v your_o water_n in_o may_n this_o i_o have_v from_o a_o traveller_n who_o have_v cure_v himself_o thereby_o 38._o to_o make_v the_o tooth_n white_a and_o sound_a take_v a_o quart_n of_o honey_n and_o as_o much_o vinegar_n and_o half_a so_o much_o white-wine_n boil_v they_o together_o and_o wash_v your_o tooth_n therewith_o now_o and_o then_o 39_o a_o dentifrice_n to_o whiten_v the_o tooth_n take_v of_o hartshorn_n and_o horse_n tooth_n of_o each_o 2_o ounce_n sea-shell_n common_a salt_n cypress-nut_n each_o one_o ounce_n burn_v they_o together_o in_o a_o oven_n and_o make_v a_o powder_n and_o work_v it_o up_o with_o the_o mucilage_n of_o gum_n tragacanth_n and_o rub_v the_o tooth_n therewith_o 40._o to_o make_v the_o tooth_n as_o white_a as_o ivory_n take_v rosemary_n sage_a and_o a_o little_a allom_n and_o honey_n and_o boil_v they_o together_o in_o fair_a running-water_n and_o when_o it_o be_v well_o boil_a strain_n out_o the_o fair_a water_n and_o keep_v it_o in_o a_o glass_n and_o use_v it_o sometime_o to_o wash_v your_o mouth_n and_o tooth_n therewith_o and_o it_o will_v make_v they_o clean_o also_o wash_v your_o tooth_n with_o the_o decoction_n of_o lady_n thistle-root_n and_o it_o will_v cleanse_v and_o fasten_v the_o tooth_n and_o the_o sore_a gum_n make_v whole_a also_o the_o root_n of_o horehound_n drink_v or_o chew_v fast_v do_v quick_o heal_v the_o gum_n and_o make_v the_o tooth_n clean_o strawberry-leaves_a also_o cleanse_v the_o tooth_n and_o gum_n a_o sure_a and_o try_a experiment_n 41._o to_o make_v the_o tooth_n white_a take_v one_o drop_n of_o the_o oil_n of_o vitriol_n and_o wet_v the_o tooth_n with_o it_o and_o rub_v they_o afterward_o with_o a_o course_n cloth_n although_o this_o medicine_n be_v strong_a fear_v it_o not_o 42._o for_o a_o stink_a breath_n take_v two_o handful_n of_o cummin_n and_o stamp_v it_o to_o powder_n and_o boil_v it_o in_o wine_n and_o drink_v the_o syrup_n thereof_o morning_n and_o evening_n for_o fifteen_o day_n and_o it_o well_o help_v prove_v 43._o to_o make_v breath_n sweet_a wash_v your_o mouth_n with_o the_o water_n that_o the_o shell_n of_o citron_n have_v be_v boil_a in_o and_o you_o will_v have_v a_o sweet_a breath_n 44._o to_o sweeten_v the_o breath_n take_v butter_n and_o the_o juice_n of_o featherfew_n and_o temper_v they_o with_o honey_n and_o take_v every_o day_n a_o spoonful_n also_o these_o thing_n sweeten_v the_o breath_n the_o electuary_n of_o aromatics_n and_o the_o peel_n of_o citron_n 45._o to_o cleanse_v the_o mouth_n it_o be_v good_a to_o cleanse_v the_o mouth_n every_o morning_n by_o rub_v the_o tooth_n with_o a_o sage-leaf_n citron-peels_a or_o with_o powder_n make_v with_o clove_n and_o nutmeg_n forbear_v all_o meat_n of_o ill_a digestion_n and_o raw_a fruit_n 46._o for_o run_v in_o the_o ear_n take_v the_o juice_n of_o elder_a and_o drop_v it_o into_o the_o ear_n of_o the_o party_n grieve_v and_o it_o cleanse_v the_o matter_n and_o the_o filth_n thereof_o also_o the_o juice_n of_o violet_n use_v be_v very_o good_a for_o the_o run_v of_o the_o ear_n 47._o for_o eye_n that_o be_v blood-shoot_a take_v the_o root_n of_o red_a fennel_n stamp_v they_o and_o wring_v out_o the_o juice_n then_o temper_v it_o with_o clarify_a honey_n and_o make_v a_o ointment_n thereof_o and_o anoint_v the_o eye_n therewith_o and_o it_o will_v take_v away_o the_o redness_n 48._o to_o make_v the_o hand_n white_a take_v the_o flower_n of_o bean_n of_o lupin_n of_o starch-corn_n rice_n orice_n of_o each_o six_o ounce_n mix_v they_o and_o make_v a_o powder_n with_o which_o wash_v your_o hand_n in_o water_n 49._o a_o delicate_a washing-ball_n take_v three_o ounce_n of_o orice_n half_o a_o ounce_n of_o cypress_n two_o ounce_n of_o calamus_fw-la aromaticus_fw-la one_o ounce_n of_o rose-leaf_n two_o ounce_n of_o lavender_n flower_n beat_v all_o these_o together_o in_o a_o mortar_n searse_v they_o through_o a_o fine_a searse_z then_o scrape_v some_o castle-soap_n and_o dissolve_v it_o in_o rose-water_n mix_v your_o powder_n therewith_o and_o beat_v they_o in_o a_o mortar_n then_o make_v they_o up_o in_o ball_n 50._o for_o the_o lip_n chop_v rub_v they_o with_o the_o sweat_n behind_o you_o ear_n and_o this_o will_v make_v they_o smooth_a and_o well_o colour_v 51._o to_o prevent_v mark_n of_o the_o small_a pox._n boyl_n cream_n to_o a_o oil_n and_o with_o that_o anoint_v the_o whale_n with_o a_o feather_n as_o soon_o as_o they_o begin_v to_o dry_v and_o keep_v the_o scab_n always_o moist_a therewith_o let_v your_o face_n be_v anoint_v almost_o every_o half_a hour_n 52._o to_o take_v away_o childblain_n in_o the_o hand_n or_o foot_n boyl_n half_a a_o peck_n of_o oat_n in_o a_o quart_n of_o water_n till_o it_o grow_v dry_a then_o anoint_v your_o hand_n with_o pomatum_n and_o after_o they_o be_v well_o chafe_a hold_v they_o within_o the_o oat_n as_o hot_a as_o you_o can_v endure_v they_o cover_v the_o bowl_n wherein_o you_o do_v your_o hand_n with_o a_o double_a cloth_n to_o keep_v in_o the_o steam_n of_o the_o oat_n do_v this_o three_o or_o 4_o time_n and_o it_o will_v do_v you_o may_v boil_v the_o same_o oat_n with_o fresh_a water_n 3_o or_o 4_o time_n 53._o to_o take_v away_o pock_n hole_n or_o any_o spot_n in_o the_o face_n wet_a a_o cloth_n in_o white-rose-water_n and_o set_v it_o all_o night_n to_o freeze_v in_o the_o winter_n then_o lay_v it_o upon_o your_o face_n till_o it_o be_v dry_a also_o take_v two_o or_o three_o poppy_n the_o red_a you_o can_v get_v and_o quarter_v they_o take_v out_o the_o kernel_n then_o distil_v they_o in_o a_o quart_n of_o red_a cows-milk_n and_o with_o the_o water_n thereof_o wash_v your_o face_n 54._o a_o excellent_a beauty_n water_n use_v by_o the_o d._n of_o c._n take_v of_o white_a tartar_n two_o dram_n camphire_n one_o dram_n coperas_fw-la half_a a_o dram_n the_o white_n of_o three_o or_o four_o egg_n the_o juice_n of_o a_o couple_n of_o lemon_n oil_n of_o tartar_n four_o ounce_n and_o as_o much_o plantain-water_n white_a mercury_n a_o pennyworth_n two_o ounce_n of_o bitter_a almond_n beat_v all_o these_o to_o powder_n and_o mix_v they_o with_o the_o oil_n and_o some_o water_n and_o then_o boil_v it_o upon_o a_o gentle_a fire_n strain_v it_o and_o so_o keep_v it_o when_o you_o use_v it_o you_o must_v first_o rub_v your_o face_n with_o a_o scarlet_a cloth_n and_o at_o night_n wash_v your_o face_n with_o it_o and_o in_o the_o morning_n wash_v it_o off_o with_o bran_n and_o white-wine_n 55._o against_o a_o stink_a breath_n take_v a_o handful_n of_o wood-bine_a and_o as_o much_o plantain_n bruise_v they_o very_o well_o then_o take_v a_o pint_n of_o eye-salt_n and_o as_o much_o water_n with_o a_o little_a honey_n and_o

of_o violet-flower_n fresh_a and_o pick_v a_o pound_n clear_a water_n boil_v one_o quart_n shut_v they_o up_o close_o together_o in_o a_o new_a glaze_v pot_n a_o whole_a day_n then_o press_v they_o hard_o out_o and_o in_o two_o pound_n of_o the_o liquor_n dissolve_v four_o pound_n and_o three_o ounce_n of_o white_a sugar_n take_v away_o the_o scum_n and_o so_o make_v it_o into_o a_o syrup_n without_o boil_v 13._o to_o make_v marmalade_n of_o quince_n take_v a_o bottle_n of_o water_n and_o four_o pound_n of_o sugar_n and_o let_v they_o boil_v together_o and_o when_o they_o boil_v scum_v they_o as_o clean_o as_o you_o can_v then_o take_v the_o white_n of_o two_o or_o three_o egg_n and_o beat_v they_o to_o froth_n put_v the_o froth_n into_o the_o pan_n to_o make_v the_o scum_n rise_v then_o scum_v it_o as_o clean_o as_o you_o can_v take_v off_o the_o kettle_n and_o put_v in_o the_o quince_n and_o let_v they_o boil_v a_o good_a while_n and_o stir_v they_o and_o when_o they_o be_v boil_a enough_o put_v they_o into_o box_n 14._o to_o make_v hippocras_n take_v a_o gallon_n of_o white-wine_n two_o pound_n of_o sugar_n and_o of_o cinnamon_n ginger_n long_a pepper_n mace_n not_o bruise_v grain_n galingal_n cloves_n not_o bruise_v of_o each_o two_o penny_n worth_n bruise_v every_o kind_n of_o spice_n a_o little_a and_o put_v they_o together_o into_o a_o earthen_a pot_n for_o a_o day_n than_o cast_v they_o through_o your_o bag_n two_o or_o three_o time_n as_o you_o see_v cause_n and_o so_o drink_v it_o 15._o to_o make_v almond-butter_n take_v your_o almond_n and_o blanche_v they_o and_o beat_v they_o in_o a_o mortar_n very_o small_a and_o in_o beat_v put_v a_o little_a water_n then_o when_o they_o be_v beat_v pour_v in_o water_n into_o two_o pot_n and_o put_v half_a into_o one_o and_o half_a into_o another_o put_v sugar_n to_o they_o and_o stir_v they_o and_o let_v they_o boil_v a_o good_a while_n then_o strain_v it_o through_o a_o strainer_n and_o so_o dish_n it_o up_o 16._o to_o preserve_v quince_n red_a pare_v your_o quince_n and_o core_n they_o then_o take_v as_o much_o sugar_n as_o they_o weigh_v put_v to_o every_o pound_n of_o sugar_n one_o quart_n of_o water_n boil_v your_o quince_n therein_o very_o leisurely_o be_v close_o cover_v turn_v they_o to_o keep_v they_o from_o spot_v and_o when_o they_o be_v so_o tender_a that_o you_o may_v prick_v a_o hole_n through_o they_o with_o a_o rush_n and_o that_o they_o be_v well_o colour_v then_o boil_v the_o syrup_n till_o it_o will_v button_n on_o a_o dish_n and_o so_o put_v your_o syrup_n and_o they_o together_o 17._o to_o pickle_n cucumber_n wash_v your_o cucumber_n clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v some_o water_n vinegar_n salt_n fennel-top_n and_o some_o dill-top_n and_o a_o little_a mace_n make_v it_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o the_o cucumber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o up_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v 18._o to_o candy_n pear_n plumb_n and_o apricock_n to_o look_v as_o clear_a as_o amber_n take_v your_o apricock_n or_o plumb_n and_o give_v every_o one_o a_o cut_n to_o the_o stone_n in_o the_o notch_n than_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n close_o stop_v bake_v they_o in_o a_o earthen_a platter_n and_o let_v they_o stand_v half_a a_o hour_n then_o take_v they_o out_o of_o the_o dish_n and_o lay_v they_o one_o by_o one_o upon_o glass_n plate_n and_o so_o dry_v they_o if_o you_o can_v get_v glass_n make_v like_o marmalet_n box_v to_o lay_v over_o they_o they_o will_v be_v the_o soon_o candy_v in_o this_o manner_n you_o may_v candy_n any_o other_o fruit._n 19_o to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o then_o take_v juice_n of_o orange_n and_o put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o 20._o to_o make_v oil_n of_o violet_n set_a the_o violet_n in_o salad_n oil_n and_o strain_v they_o then_o put_v in_o other_o fresh_a violet_n and_o let_v they_o lie_v twenty_o day_n then_o strain_v they_o again_o and_o put_v in_o other_o fresh_a violet_n and_o let_v they_o stand_v all_o the_o year_n 21._o to_o make_v cream_n of_o quince_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o core_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_n it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 22._o to_o make_v a_o marchpane_n steep_v two_o pound_n of_o pickle_a almond_n one_o day_n and_o two_o night_n in_o fair_a water_n and_o blanche_v they_o out_o of_o it_o then_o beat_v they_o well_o in_o a_o mortar_n and_o bedew_v they_o with_o rose-water_n put_v to_o your_o almond_n so_o many_o pound_n of_o sugar_n and_o beat_v your_o sugar_n with_o your_o almond_n then_o make_v very_o fine_a crust_n either_o of_o paste_n or_o water_n and_o sprinkle_v it_o with_o rose-water_n and_o sugar_n then_o spread_v the_o stuff_n on_o it_o and_o bake_v it_o at_o a_o very_a soft_a fire_n always_o bedew_v it_o with_o damask_n water_n civet_n and_o sugar_n and_o last_o with_o a_o gut_n of_o date_n gild_v or_o long_a comfit_n gild_v or_o with_o cinamon-sticks_a gilt_n or_o the_o kernel_n of_o the_o pineapple_n and_o so_o set_v it_o forth_o 23._o to_o make_v almond_n milk_n boyl_n french_a barley_n and_o as_o you_o boil_v it_o cast_v away_o the_o water_n wherein_o it_o be_v boil_a till_o you_o see_v the_o water_n leave_v to_o change_v colour_n as_o you_o put_v in_o more_o fresh_a water_n then_o put_v in_o a_o bundle_n of_o strawberry_n leave_v and_o as_o much_o cullumbine_n leave_v and_o boil_v it_o a_o good_a while_n then_o put_v in_o beat_a almond_n and_o strain_v they_o and_o then_o strain_v it_o with_o sugar_n and_o rosemary_n then_o strew_v some_o sugar_n about_o the_o dish_n and_o send_v it_o to_o the_o table_n 24._o to_o preserve_v apricock_n or_o pear-plumb_n when_o they_o be_v green_a you_o may_v take_v any_o of_o these_o fruit_n and_o scald_v they_o in_o water_n and_o peel_v they_o and_o scrape_v the_o spongy_a substance_n of_o the_o apricock_n or_o quince_n so_o boil_v they_o very_o tender_a take_v their_o weight_n in_o sugar_n and_o as_o much_o water_n as_o to_o cover_v they_o and_o boil_v they_o very_o leisurely_o then_o take_v they_o up_o and_o boil_v the_o syrup_n till_o it_o be_v thick_a and_o when_o they_o be_v cold_a put_v they_o up_o with_o your_o syrup_n into_o your_o preserve_a glass_n 25._o to_o pickle_n french_a bean_n you_o must_v take_v your_o bean_n and_o string_n they_o boil_v they_o tender_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a put_v they_o into_o the_o pickle_n of_o beer_n vinegar_n pepper_n and_o salt_n cloves_n and_o mace_n with_o a_o little_a ginger_n 26._o to_o make_v a_o excellent_a jelly_n take_v three_o gallon_n of_o fair_a water_n and_o boil_v in_o it_o a_o knuckle_n of_o veal_n and_o two_o calf_n foot_n slit_v in_o two_o with_o all_o the_o fat_a clean_o take_v from_o between_o the_o claw_n so_o let_v they_o boil_v to_o a_o very_a tender_a jelly_n keep_v it_o clean_o scum_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a cloth_n that_o none_o of_o the_o scum_n may_v boil_v in_o strain_v it_o from_o the_o meat_n and_o let_v it_o stand_v all_o night_n and_o the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o take_v a_o quart_n of_o this_o jelly_n half_o a_o pint_n of_o sherry_n sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o six_o whites_n of_o egg_n very_o well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o jelly-bag_n 27._o to_o make_v aqua_fw-la mirabilis_fw-la take_v of_o clove_n galanga_n cubebs_n mace_n cardamum_n nutmeg_n ginger_n of_o each_o one_o dram_n juice_n of_o celandine_n half_o a_o pound_n spirit_n of_o wine_n one_o pint_n white-wine_n three_o pint_n infuse_v they_o twenty_o four_o hour_n and_o draw_v off_o a_o quart_n with_o a_o alembick_a 28._o dr._n stevens_n water_n take_v of_o cinnamon_n ginger_n galanga_n cloves_n nutmeg_n grain_n of_o paradise_n seed_n of_o annis_n

orange_n or_o lemon_n after_o they_o be_v preserve_v take_v they_o out_o of_o the_o syrup_n and_o drain_v they_o well_o then_o boil_v some_o sugar_n to_o a_o candy_n height_n and_o lay_v your_o peel_n in_o the_o bottom_n of_o a_o sieve_n and_o pour_v your_o hot_a sugar_n over_o they_o and_o then_o dry_v they_o in_o a_o stove_n or_o warm_a oven_n 64._o to_o preserve_v orange_n after_o the_o portugal_n fashion_n open_v your_o orange_n at_o the_o end_n and_o take_v out_o all_o the_o meat_n then_o boil_v they_o in_o several_a water_n till_o a_o straw_n may_v go_v through_o they_o then_o take_v their_o weight_n and_o half_a in_o fine_a sugar_n and_o put_v to_o every_o pound_n of_o sugar_n a_o pint_n of_o water_n boil_v it_o and_o scum_n it_o then_o put_v in_o your_o orange_n and_o boil_v they_o a_o little_a more_o then_o take_v they_o up_o and_o fill_v they_o with_o preserve_v pippin_n and_o boil_v they_o again_o till_o you_o think_v they_o be_v enough_o but_o if_o you_o will_v have_v they_o jelly_n make_v a_o new_a syrup_n with_o the_o water_n wherein_o some_o slice_a pippin_n have_v be_v boil_a and_o some_o fine_a sugar_n and_o that_o will_v be_v a_o stiff_a jelly_n 65._o to_o make_v good_a vsquebah_n take_v two_o gallon_n of_o good_a aquavitae_n 4_o ounce_n of_o the_o best_a liquorice_n bruise_v four_o ounce_n of_o anniseed_n bruise_v put_v they_o into_o a_o wooden_a glass_n or_o stone_n vessel_n and_o cover_v they_o close_o and_o so_o let_v they_o stand_v a_o week_n then_o draw_v off_o the_o clear_a and_o sweet_a with_o molosso_n and_o keep_v it_o in_o another_o vessel_n and_o put_v in_o some_o date_n and_o raisin_n stone_v keep_v it_o very_o close_o from_o the_o air._n 66._o to_o make_v italian_a biscuit_n take_v serce_v sugar_n and_o a_o little_a of_o the_o white_a of_o a_o egg_n with_o some_o ambergris_n and_o musk_n beat_v they_o all_o to_o a_o paste_n in_o a_o alabaster_n morter_n and_o mould_v it_o into_o a_o little_a aniseed_n fine_o du_v then_o make_v it_o up_o in_o loaf_n and_o cut_v they_o about_o like_o manchet_n then_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n and_o when_o they_o be_v rise_v somewhat_o high_a upon_o the_o plate_n take_v they_o forth_o and_o remove_v they_o not_o off_o the_o plate_n till_o they_o be_v cold_a for_o they_o will_v be_v very_o apt_a to_o break_v 67._o to_o make_v french_a biscuit_n take_v half_o a_o peck_n of_o flower_n with_o four_o egg_n half_o a_o pint_n of_o ale-yeast_n one_o ounce_n and_o half_a of_o aniseed_n a_o little_a sweet_a cream_n and_o a_o little_a cold_a water_n make_v all_o into_o a_o loaf_n and_o fashion_n it_o something_o long_o then_o cut_v it_o into_o thick_a slice_n like_o toast_n after_o it_o have_v stand_v two_o day_n and_o rub_v they_o over_o with_o powder_a sugar_n and_o lay_v they_o in_o a_o warm_a sun_n and_o so_o dry_v they_o and_o sugar_n they_o as_o you_o dry_v they_o three_o or_o 4_o time_n then_o put_v they_o into_o box_n for_o use_v 68_o to_o make_v sugar_n plate_n take_v serce_v sugar_n and_o make_v it_o up_o in_o a_o past_a with_o gum-dragon_n steep_v in_o rose-water_n and_o when_o you_o have_v bring_v it_o into_o a_o perfect_a paste_n roll_v it_o as_o thin_a as_o ere_o you_o can_v and_o then_o print_v it_o in_o mould_v of_o what_o fashion_n you_o please_v and_o so_o let_v they_o dry_a as_o they_o lie_v 69._o to_o make_v pomander_n take_v half_o a_o ounce_n of_o benjamin_n and_o as_o much_o storax_n and_o as_o much_o labdanum_n with_o six_o grain_n of_o musk_n and_o as_o much_o civet_n and_o two_o grain_n of_o amber-grease_n and_o one_o dram_n of_o sweet_a balsam_n than_o roll_n it_o up_o in_o bead_n as_o big_a or_o as_o little_a as_o you_o please_v and_o whilst_o they_o be_v hot_a make_v hole_n in_o they_o to_o serve_v for_o your_o use_n 70._o to_o make_v conserve_v of_o damson_n take_v ripe_a damson_n and_o put_v they_o into_o scald_a water_n and_o half_o a_o hour_n after_o set_v they_o over_o the_o fire_n till_o they_o break_v then_o strain_v they_o through_o a_o cullender_n and_o let_v they_o cool_v therein_o then_o strain_v they_o through_o a_o piece_n of_o canvas_n from_o their_o stone_n and_o skin_n and_o then_o set_v they_o over_o the_o fire_n again_o then_o put_v they_o to_o a_o good_a quantity_n of_o red_a wine_n and_o so_o boil_v it_o often_o stir_v it_o till_o it_o be_v thick_a and_o when_o it_o be_v almost_o boil_a enough_o put_v in_o a_o convenient_a proportion_n of_o sugar_n and_o stir_v it_o very_o well_o together_o and_o then_o put_v it_o into_o your_o galley-pot_n 71._o to_o bake_v orange_n peel_n all_o the_o bark_n off_o and_o boil_v they_o in_o rose-water_n and_o sugar_n till_o they_o be_v tender_a then_o make_v your_o pie_n and_o set_v they_o whole_a in_o it_o and_o put_v the_o liquor_n they_o be_v boil_a in_o into_o the_o pie_n and_o season_v it_o with_o sugar_n cinnamon_n and_o ginger_n 72._o to_o preserve_v peach_n take_v a_o pound_n of_o your_o fair_a and_o best_a colour_a peach_n and_o with_o a_o wet_a linen_n cloth_n wipe_v off_o the_o white_a hoar_n of_o they_o then_o parboil_v they_o in_o half_a a_o pint_n of_o white-wine_n and_o a_o pint_n and_o a_o half_a of_o run_a water_n and_o be_v parboil_v peel_v off_o the_o white_a skin_n of_o they_o and_o then_o weigh_v they_o take_v to_o your_o pound_n of_o peach_n three_o quarter_n of_o a_o pound_n of_o refine_a sugar_n and_o dissolve_v it_o in_o a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o boil_v it_o almost_o to_o the_o height_n of_o a_o syrup_n then_o put_v in_o your_o peach_n and_o let_v they_o boil_v in_o the_o syrup_n a_o quarter_n of_o a_o hour_n or_o more_o if_o need_v require_v than_o put_v they_o up_o and_o keep_v they_o all_o the_o year_n 73._o to_o preserve_v gooseberry_n take_v goose-berry_n or_o grape_n or_o barberry_n and_o take_v somewhat_o more_o than_o their_o weight_n in_o sugar_n beat_v very_o fine_a and_o to_o lay_v one_o lay_v of_o fruit_n and_o another_o of_o sugar_n till_o all_o be_v lay_v in_o your_o preserve_a pan_n then_o take_v six_o spoonful_n of_o fair_a water_n and_o boil_v your_o fruit_n therein_o as_o fast_o as_o you_o can_v until_o they_o be_v very_o clear_a then_o take_v they_o up_o and_o boil_v the_o syrup_n by_o itself_o till_o it_o be_v thick_a when_o they_o be_v cold_a put_v they_o into_o galley-pot_n 74._o to_o preserve_v pippin_n white_a pare_v your_o pippin_n and_o cut_v they_o the_o cross_a way_n and_o weigh_v they_o add_v to_o a_o pound_n of_o sugar_n a_o pint_n of_o water_n then_o put_v the_o sugar_n to_o the_o water_n and_o let_v it_o boil_v a_o while_n and_o then_o put_v in_o your_o pippin_n and_o let_v they_o boil_v till_o they_o be_v clear_a at_o the_o core_n then_o take_v they_o off_o and_o put_v they_o up_o 75._o to_o preserve_v grape_n stamp_v they_o and_o strain_v they_o and_o then_o let_v it_o settle_v a_o while_n then_o wet_a a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v off_o the_o stalk_n give_v they_o a_o boil_a take_v they_o off_o and_o put_v they_o up_o 76._o to_o preserve_v angelica_n root_n wash_v the_o root_n and_o slice_v they_o very_o thin_a and_o lay_v they_o in_o water_n three_o or_o four_o day_n change_v the_o water_n every_o day_n than_o put_v the_o root_n into_o a_o pot_n of_o water_n and_o set_v they_o in_o the_o ember_n all_o night_n in_o the_o morning_n put_v away_o the_o water_n then_o take_v a_o pound_n of_o root_n four_o pint_n of_o water_n and_o two_o pound_n of_o sugar_n let_v it_o boil_v and_o scum_v it_o clean_o then_o put_v in_o the_o root_n which_o will_v be_v boil_a before_o the_o syrup_n then_o take_v they_o up_o and_o boil_v the_o syrup_n after_o they_o will_v ask_v a_o whole_a day_n work_v very_o soft_o at_o st._n andrews_n time_n be_v the_o best_a time_n to_o do_v they_o in_o all_o the_o year_n 77._o to_o make_v syrup_n of_o quince_n take_v of_o the_o juice_n of_o quince_n clarify_v three_o quart_n boil_v it_o over_o a_o gentle_a fire_n till_o half_a of_o it_o be_v consume_v scum_v it_o and_o add_v to_o it_o three_o pint_n of_o red_a wine_n with_o four_o pound_n of_o white_a sugar_n boil_v it_o into_o a_o syrup_n and_o perfume_v it_o with_o a_o dram_n and_o a_o half_a of_o cinnamon_n and_o of_o clove_n and_o ginger_n of_o each_o two_o scruple_n 78._o to_o make_v walnut-water_n take_v of_o green_a walnut_n a_o pound_n and_o half_a garden_n radishroot_n one_o pound_n green_a asarabacca_n 6_o ounce_n radish-seed_n four_o ounce_n let_v all_o of_o they_o be_v bruise_v be_v steep_v in_o three_o pint_n

as_o any_o hippocras_n whatsoever_o in_o a_o instant_n 93._o to_o make_v artificial_a malmsey_n take_v two_o gallon_n of_o english_a honey_n put_v into_o it_o eight_o gallon_n of_o the_o best_a spring_n water_n set_v these_o in_o a_o vessel_n over_o a_o gentle_a fire_n when_o they_o have_v boil_v gentle_o a_o hour_n take_v they_o off_o and_o when_o they_o be_v cold_a put_v they_o into_o a_o small_a barrel_n or_o runlet_n hang_v in_o the_o vessel_n a_o bag_n of_o spice_n and_o set_v it_o in_o the_o cellar_n and_o in_o half_a a_o year_n you_o may_v drink_v thereof_o 94._o to_o make_v artificial_a claret-wine_n take_v six_o gallon_n of_o water_n two_o gallon_n of_o the_o best_a cider_n put_v thereto_o eight_o pound_n of_o the_o best_a malaga-raisin_n bruise_v in_o a_o mortar_n let_v they_o stand_v close_o cover_v in_o a_o warm_a place_n the_o space_n of_o a_o fortnight_n every_o two_o day_n stir_v they_o well_o together_o then_o press_v out_o the_o raisin_n and_o put_v the_o liquor_n into_o the_o say_a vessel_n again_o to_o which_o add_v a_o quart_n of_o the_o juice_n of_o raspberry_n and_o a_o pint_n of_o the_o juice_n of_o black_a cherry_n cover_v this_o liquor_n with_o bread_n spread_v thick_a with_o strong_a mustard_n the_o mustardseed_n be_v downward_o and_o so_o let_v it_o work_v by_o the_o fireside_n three_o or_o four_o day_n then_o turn_v it_o up_o &_o let_v it_o stand_v a_o week_n and_o then_o bottle_n it_o up_o and_o it_o will_v taste_v as_o quick_a as_o bottle_n beer_n and_o become_v a_o very_a pleasant_a drink_n and_o indeed_o far_o better_a and_o wholesome_o than_o our_o common_a claret_n 95._o to_o make_v spirit_n of_o amber-grease_n take_v of_o amber-grease_n two_o dram_n of_o musk_n a_o dram_n cut_v they_o small_a and_o put_v they_o into_o a_o pint_n of_o wine_n close_o up_o the_o glass_n hermetical_o and_o digest_v they_o in_o a_o very_a gentle_a heat_n till_o you_o perceive_v they_o be_v dissolve_v than_o you_o may_v use_v it_o two_o or_o three_o drop_n or_o more_o if_o you_o please_v of_o this_o spirit_n put_v into_o a_o pint_n of_o wine_n give_v it_o a_o rich_a odour_n or_o if_o you_o put_v two_o or_o 3_o drop_n round_o the_o brim_n of_o the_o glass_n it_o will_v do_v as_o well_o half_o a_o spoonful_n of_o it_o take_v either_o of_o itself_o or_o mix_v with_o some_o specifical_a liquor_n be_v a_o most_o rich_a cordial_n 96._o a_o excellent_a sweet_a water_n take_v a_o quart_n of_o orange-flower_n water_n as_o much_o rose_n water_n with_o four_o ounce_n of_o musk_n willow_n seed_n gross_o bruise_v of_o benjamin_n two_o ounce_n of_o storax_n a_o ounce_n or_o labdanum_n 6_o dram_n of_o lavender_n flower_n two_o pugil_n of_o sweet_a marjoram_n as_o much_o of_o calamus_fw-la aromaticus_fw-la a_o dram_n distil_v all_o these_o in_o a_o glass_n still_o in_o balneo_fw-la the_o vessel_n be_v very_o well_o close_v that_o no_o vapour_n breathe_v forth_o note_v that_o you_o may_v make_v a_o sweet_a water_n in_o a_o instant_n by_o put_v in_o a_o few_o drop_n of_o some_o distil_a oil_n together_o into_o some_o rose-water_n and_o brew_v they_o all_o together_o 97._o dr._n burges_n plague_n water_n take_v three_o pint_n of_o muscadine_n and_o boil_v in_o it_o sage_a and_o rue_n of_o each_o a_o handful_n till_o a_o pint_n be_v waste_v then_o strain_v it_o and_o set_v it_o over_o the_o fire_n again_o put_v thereto_o a_o dram_n of_o long_a pepper_n ginger_n and_o nutmeg_n of_o each_o half_n a_o ounce_n be_v all_o bruise_a together_o then_o boil_v they_o a_o little_a and_o put_v thereto_o half_a a_o ounce_n of_o andramachus_n treacle_n three_o dram_n of_o mithridate_n and_o a_o quarter_n of_o a_o pint_n of_o angelica_n water_n take_v a_o spoonful_n or_o 2_o of_o this_o morning_n and_o evening_n 98._o to_o dry_a cherry_n or_o plumb_n in_o the_o sun_n if_o it_o be_v small_a fruit_n you_o must_v dry_v they_o whole_a by_o lay_v they_o abroad_o in_o the_o hot_a sun_n in_o stone_n or_o pewter_n dish_n or_o tin_n pan_n turn_v they_o as_o you_o see_v cause_n but_o if_o your_o plumb_n be_v large_a slit_v they_o in_o the_o middle_n and_o lay_v they_o abroad_o in_o the_o sun_n and_o if_o they_o be_v very_o large_a then_o give_v each_o plum_n a_o slit_n on_o each_o side_n and_o if_o the_o sun_n do_v not_o shine_v sufficient_o then_o dry_v they_o in_o a_o oven_n that_o be_v temperate_o warm_a 99_o to_o preserve_v pippin_n green_a take_v pippin_n when_o they_o be_v small_a and_o green_a off_o the_o tree_n and_o pare_v three_o or_o four_o of_o the_o worst_a and_o cut_v they_o all_o to_o piece_n then_o boil_v they_o in_o a_o quart_n of_o fair_a water_n till_o they_o be_v pap_n then_o let_v the_o liquor_n come_v from_o they_o as_o they_o do_v from_o your_o quiddany_n into_o a_o basin_n then_o put_v into_o they_o one_o pound_n of_o sugar_n clarify_v and_o put_v into_o it_o as_o many_o green_a pippin_n unpared_a as_o that_o liquor_n will_v cover_v and_o so_o let_v they_o boil_v soft_o and_o when_o you_o see_v they_o be_v boil_a as_o tender_a as_o a_o coddle_v then_o take_v they_o up_o and_o peel_v off_o the_o outermost_a white_a skin_n and_o then_o they_o will_v be_v green_a then_o boil_v they_o again_o in_o the_o syrup_n till_o it_o be_v thick_a and_o you_o may_v keep_v they_o all_o the_o year_n 100_o to_o make_v syrup_n of_o hyssop_n take_v of_o hyssop_n one_o handful_n of_o figgs_n raisin_n date_n of_o each_o a_o ounce_n boil_v these_o in_o three_o pint_n of_o water_n to_o a_o quart_n than_o strain_n and_o clarify_v it_o with_o the_o white_n of_o two_o egg_n and_o two_o pound_n of_o sugar_n and_o so_o boil_v they_o to_o a_o syrup_n and_o be_v boil_a enough_o keep_v they_o all_o the_o year_n 101._o to_o make_v rosa-solis_a take_v liquorish_a 8_o ounce_n anniseed_n and_o carraway_n of_o each_o a_o ounce_n raisin_n stone_v and_o date_n of_o each_o 3_o ounce_n nutmeg_n ginger_n mace_n of_o each_o half_n a_o ounce_n galingal_n a_o quarter_n of_o a_o ounce_n cubeb_n one_o dram_n figgs_n 2_o ounce_n sugar_n 4_o ounce_n bruise_v these_o and_o distil_v they_o with_o a_o gallon_n of_o aquavitae_n as_o the_o rest_n when_o it_o be_v distil_v you_o must_v colour_v it_o with_o the_o herb_n rosa_fw-la solis_fw-la or_o alkanet_n root_n 102._o to_o make_v muscadine_n comfit_n take_v half_o a_o pound_n of_o musk_n sugar_n beat_v and_o sear_v then_o take_v gumdragagant_a steep_v in_o rose-water_n and_o two_o grain_n of_o musk_n and_o so_o beat_v they_o in_o a_o alabaster_n mortar_n till_o it_o come_v to_o a_o perfect_a paste_n than_o roll_n it_o very_o thin_a and_o cut_v it_o in_o small_a diamond_n piece_n and_o then_o bake_v they_o and_o so_o keep_v they_o all_o the_o year_n 103._o to_o make_v conserve_v of_o burrage-flower_n let_v your_o flower_n be_v well_o colour_v and_o pick_v the_o black_n from_o they_o then_o weigh_v they_o and_o to_o every_o ounce_n of_o flower_n you_o must_v take_v three_o ounce_n of_o sugar_n and_o beat_v they_o together_o in_o a_o stone_n morter_n with_o a_o wooden_a pestle_n till_o they_o be_v very_o fine_a then_o take_v they_o out_o and_o put_v the_o conserve_v into_o a_o pipkin_n and_o heat_n it_o through_o hot_a put_v they_o up_o and_o keep_v they_o all_o the_o year_n 104._o to_o candy_n ginger_n take_v very_o fair_a and_o large_a ginger_n and_o pare_v it_o and_o lay_v it_o in_o water_n a_o day_n and_o a_o night_n then_o take_v double_a refine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o sugar_n again_o and_o when_o your_o sugar_n begin_v to_o be_v cold_a take_v your_o ginger_n and_o stir_v it_o well_o about_o while_o your_o sugar_n be_v hard_a to_o the_o pan_n then_o take_v it_o out_o piece_n by_o piece_n and_o lay_v it_o by_o the_o fire_n 4_o hour_n then_o take_v a_o pot_n and_o warm_v it_o and_o put_v the_o ginger_n in_o it_o tie_v it_o up_o close_o and_o every_o other_o morning_n stir_v it_o about_o thorough_o and_o it_o will_v be_v rock-candyed_n in_o a_o little_a time_n 105._o to_o make_v manus_fw-la christi_fw-la take_v half_o a_o pound_n of_o refine_a sugar_n and_o some_o rose-water_n boil_v they_o together_o till_o it_o come_v to_o sugar_n again_o then_o stir_v it_o about_o till_o it_o be_v somewhat_o cold_a then_o take_v leaf_n gold_n and_o mingle_v with_o it_o than_o cast_v it_o according_a to_o art_n in_o round_a gobbet_n and_o so_o keep_v they_o 106._o to_o make_v conserve_v of_o strawberry_n first_o boil_v they_o in_o water_n and_o then_o cast_v away_o the_o water_n and_o strain_v they_o then_o boil_v they_o in_o white-wine_n and_o work_v as_o in_o prune_n or_o else_o strain_v they_o be_v ripe_a then_o boil_v they_o in_o white-wine_n and_o sugar_n till_o they_o be_v stiff_a 107._o to_o make_v

it_o a_o quarter_n of_o a_o pint_n of_o rose-water_n and_o one_o pound_n of_o fine_a sugar_n and_o so_o let_v it_o boil_v till_o it_o come_v to_o be_v of_o a_o deep_a colour_n then_o take_v a_o drop_n and_o drop_v it_o into_o the_o bottom_n of_o a_o saucer_n and_o if_o it_o stand_v take_v it_o off_o then_o let_v it_o run_v through_o a_o jelly_n bag_n into_o a_o basin_n than_o set_v it_o over_o a_o chafing-dish_n of_o coal_n to_o keep_v it_o warm_v then_o take_v a_o spoon_n and_o fill_v your_o box_n as_o full_a as_o you_o please_v when_o they_o be_v cold_a cover_v they_o and_o if_o you_o please_v to_o print_v it_o in_o mould_n wet_v your_o mould_n with_o rose-water_n and_o so_o let_v it_o run_v in_o and_o when_o it_o be_v cold_a turn_v it_o into_o box_n 121._o to_o make_v sweet_a cake_n without_o either_o spice_n or_o sugar_n take_v parsnep_n and_o scrape_v or_o wash_v they_o clean_o slice_v they_o thin_a and_o dry_v they_o well_o beat_v they_o to_o powder_n mix_v one_o three_o part_n thereof_o with_o 2_o three_o of_o fine_a wheat_n flower_n make_v up_o your_o paste_n into_o cake_n and_o you_o will_v find_v they_o very_o sweet_a and_o delicate_a 122._o to_o make_v wormwood_n wine_n take_v small_a rochel_n or_o camahe-wine_n put_v a_o few_o drop_n of_o the_o extract_a oil_n of_o wormwood_n therein_o brew_v it_o together_o out_o of_o one_o pot_n into_o another_o and_o you_o shall_v have_v a_o more_o neat_a and_o wholesome_a wine_n for_o your_o body_n than_o that_o which_o be_v sell_v for_o right_a wormwood-wine_n 123._o to_o make_v sweet_a bag_n to_o lie_v among_o linen_n fill_v your_o bag_n only_o with_o lignum_fw-la and_o rhodium_fw-la fine_o beat_v and_o it_o will_v give_v a_o excellent_a scent_n to_o your_o linen_n 124._o to_o make_v spirit_n of_o honey_n put_v one_o part_n of_o honey_n to_o five_o part_n of_o water_n when_o the_o water_n boil_v dissolve_v your_o honey_n therein_o scum_v it_o and_o have_v boil_a a_o hour_n or_o two_o put_v it_o into_o a_o wooden_a vessel_n and_o when_o it_o be_v bloodwarm_a set_v it_o on_o the_o fire_n with_o yeast_n after_o the_o usual_a manner_n of_o beer_n and_o ale_n tun_n it_o and_o when_o it_o have_v lie_v some_o time_n it_o will_v yield_v a_o spirit_n by_o distillation_n as_o wine_n and_o ale_n will_v do_v 125._o to_o preserve_v artichoke_n cut_a off_o the_o stalk_n of_o your_o artichoke_n within_o two_o inch_n of_o the_o choke_v and_o make_v a_o strong_a decoction_n of_o the_o rest_n of_o the_o stalk_n slice_v they_o into_o thin_a small_a piece_n and_o let_v the_o artichoke_n lie_v in_o this_o decoction_n and_o when_o you_o use_v they_o you_o must_v put_v they_o first_o in_o warm_a water_n and_o then_o in_o cold_a and_o so_o take_v away_o the_o bitterness_n of_o they_o 126._o to_o make_v a_o syrup_n for_o a_o cough_n of_o the_o lung_n take_v a_o pottle_n of_o fair_a run_a water_n in_o a_o new_a pipkin_n and_o put_v into_o it_o half_o a_o ounce_n of_o sydrack_n half_o a_o ounce_n of_o maidenhair_n and_o a_o good_a handful_n of_o elecampane_n root_n slice_v boil_v all_o together_o until_o half_o be_v boil_a away_o even_o to_o syrup_n then_o put_v into_o it_o the_o white_n of_o egg_n and_o let_v it_o boil_v two_o or_o three_o walm_n and_o give_v the_o patient_a a_o spoonful_n morning_n and_o evening_n 127._o to_o make_v banbury_n cake_n take_v four_o pound_n of_o currant_n wash_v and_o pick_v they_o very_o clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v three_o egg_n and_o put_v away_o one_o yolk_n and_o beat_v they_o and_o strain_v they_o with_o yeast_n put_v thereto_o clove_n mace_n cinnamon_n and_o nutmeg_n then_o take_v a_o pint_n of_o cream_n and_o as_o much_o morning_n milk_n and_o let_v it_o warm_v then_o take_v flower_n and_o put_v in_o good_a store_n of_o cold_a butter_n and_o sugar_n then_o put_v in_o your_o egg_n yeast_n and_o meal_n and_o work_v they_o all_o together_o a_o hour_n or_o more_o then_o save_o a_o piece_n of_o the_o paste_n and_o break_v the_o rest_n in_o piece_n and_o work_v in_o your_o currant_n then_o make_v your_o cake_n what_o quantity_n you_o please_v and_o cover_v it_o very_o thin_a with_o the_o paste_n wherein_o be_v no_o currant_n and_o so_o bake_v it_o according_a to_o the_o bigness_n 128._o to_o make_v gingerbread_n take_v a_o quart_n of_o honey_n and_o set_v it_o on_o the_o coal_n and_o refine_v it_o then_o take_v ginger_n pepper_n and_o licorise_v of_o each_o a_o pennyworth_n a_o quarter_n of_o a_o pound_n of_o anniseed_n and_o a_o pennyworth_n of_o saunders_n beat_v all_o these_o and_o searce_v they_o and_o put_v they_o into_o the_o honey_n add_v a_o quarter_n of_o a_o pint_n of_o claret-wine_n or_o old_a ale_n then_o take_v three_o penny_n maunchet_n fine_o grate_v and_o strew_v it_o among_o the_o rest_n and_o stir_v it_o till_o it_o come_v to_o a_o stiff_a paste_n make_v they_o into_o cake_n and_o dry_v they_o gentle_o 129._o to_o make_v wormwood-water_n take_v two_o gallon_n of_o good_a ale_n a_o pound_n of_o anniseed_n half_o a_o pound_n of_o liquorise_n and_o beat_v they_o very_o fine_a then_o take_v two_o good_a handful_n of_o the_o crop_n of_o wormwood_n and_o put_v they_o into_o ale_n and_o let_v they_o stand_v all_o night_n and_o let_v they_o stand_v in_o a_o limbeck_n with_o a_o moderate_a fire_n 130._o to_o make_v paste_n of_o quince_n first_o boil_v your_o quince_n whole_a and_o when_o they_o be_v soft_a pare_v they_o and_o cut_v the_o quince_n from_o the_o core_n then_o take_v the_o fine_a sugar_n you_o can_v get_v fine_o beat_v or_o sear_v and_o put_v it_o in_o a_o little_a rose-water_n and_o boil_v it_o together_o till_o it_o be_v stiff_a enough_o to_o mould_n and_o when_o it_o be_v cold_a roll_n and_o print_v it_o a_o pound_n of_o quince_n will_v require_v a_o pound_n of_o sugar_n or_o thereabouts_o 131._o to_o make_v thin_a quince_n cake_n take_v your_o quince_n when_o it_o be_v boil_a soft_a as_o before_o and_o dry_v it_o upon_o a_o pewter_n plate_n with_o a_o soft_a heat_n and_o stir_v it_o with_o a_o slice_n till_o it_o be_v hard_a then_o take_v sear_v sugar_n to_o the_o same_o weight_n and_o strew_v it_o upon_o the_o quince_n as_o you_o beat_v it_o in_o a_o wooden_a or_o stone_n morter_n and_o so_o roll_n they_o thin_a and_o print_v they_o 132._o to_o make_v fine_a cake_n take_v a_o pottle_n of_o fine_a flower_n and_o a_o pound_n of_o sugar_n a_o little_a meal_n and_o good_a store_n of_o water_n to_o mingle_v the_o flower_n into_o a_o stiff_a paste_n with_o a_o little_a salt_n and_o so_o knead_v it_o and_o roll_n out_o the_o cake_n thin_a and_o bake_v they_o on_o paper_n 133._o to_o make_v sucket_n take_v curd_n and_o the_o pare_n of_o lemon_n orange_n or_o pome_a citron_n or_o indeed_o any_o half_a ripe_a green_a fruit_n and_o boil_v they_o till_o they_o be_v tender_a in_o sweet_a wort_n then_o take_v three_o pound_n of_o sugar_n the_o white_n of_o four_o egg_n and_o a_o gallon_n of_o water_n beat_v the_o water_n and_o egg_n together_o and_o then_o put_v in_o your_o sugar_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o have_v a_o gentle_a fire_n and_o let_v it_o boil_v six_o or_o seven_o walm_n then_o strain_v it_o through_o a_o cloth_n and_o set_v it_o on_o again_o till_o it_o fall_v from_o the_o spoon_n and_o then_o put_v it_o into_o the_o rind_n or_o fruit_n 134._o to_o make_v leech_n lombard_n take_v half_o a_o pound_n of_o blanch_a almond_n two_o ounce_n of_o cinnamon_n beat_v and_o sear_v half_o a_o pound_n of_o sugar_n beat_v your_o almond_n and_o strew_v on_o your_o cinnamon_n and_o sugar_n till_o it_o come_v to_o a_o paste_n than_o roll_n it_o and_o print_v it_o as_o aforesaid_a 135._o to_o make_v a_o rare_a damask_n water_n take_v a_o quart_n of_o malmsey_n lees_n or_o malmsey_n one_o handful_n of_o marjoram_n as_o much_o basil_n four_o handful_n of_o lavender_n one_o handful_n of_o bay_a leaf_n four_o handful_n of_o damask_n rose-leaves_a as_o many_o red_a rose_n the_o peel_n of_o six_o orange_n or_o else_o one_o handful_n of_o the_o tender_a leave_n of_o walnut-tree_n half_o a_o ounce_n of_o benjamin_n calamus_fw-la aromaticus_fw-la as_o much_o of_o camphire_n four_o dram_n of_o clove_n a_o ounce_n of_o bildamum_n half_a a_o ounce_n then_o take_v a_o pottle_n of_o running-water_n and_o put_v in_o all_o these_o spice_n bruise_v into_o your_o water_n and_o malmsey_n together_o in_o a_o pot_n close_o stop_v with_o a_o good_a handful_n of_o rosemary_n and_o let_v they_o stand_v for_o the_o space_n of_o six_o day_n then_o distil_v it_o with_o a_o soft_a fire_n and_o set_v it_o in_o the_o sun_n sixteen_o day_n with_o four_o grain_n of_o musk_n bruise_v

handful_n with_o five_o or_o six_o pepper-corn_n boil_v they_o all_o together_o in_o a_o quart_n of_o white-wine_n or_o malmsey_n strain_v it_o and_o drink_v thereof_o 72._o for_o the_o bloodyflux_n or_o scour_n take_v a_o great_a apple_n and_o cat_n out_o the_o core_n and_o put_v therein_o pure_a virgin_n wax_n then_o wet_a a_o paper_n and_o lap_n it_o therein_o then_o rake_v it_o up_o in_o the_o embers_o and_o let_v it_o roast_v till_o it_o be_v soft_a then_o eat_v of_o it_o as_o your_o stomach_n will_v give_v leave_n 73._o for_o a_o rheumatic_a cough_n or_o cold._n take_v a_o pint_n of_o hysop-water_n syrup_n of_o gillyflower_n syrup_n of_o vinegar_n syrup_n of_o maidenhair_n syrup_n of_o colts-foot_n of_o each_o one_o ounce_n mingle_v they_o all_o together_o and_o drink_v it_o when_o you_o please_v 74._o to_o kill_v a_o felon_n take_v a_o egg_n and_o roast_v it_o hard_o and_o take_v out_o the_o yolk_n thereof_o then_o roast_v a_o onion_n soft_a and_o beat_v the_o yolk_n and_o the_o onion_n together_o and_o lay_v it_o to_o the_o sore_a and_o it_o will_v kill_v the_o felon_n 75._o for_o the_o white_a flux_n take_v the_o powder_n of_o the_o flower_n of_o pomegranate_n and_o drink_v it_o in_o red_a wine_n 76._o for_o the_o red_a flux_n take_v sperma_fw-la ceti_fw-la and_o drink_v it_o and_o truss_v up_o yourself_o with_o a_o piece_n of_o black_a cotton_n 77._o for_o the_o cancer_n in_o a_o woman_n breast_n take_v the_o dung_n of_o a_o goose_n and_o the_o juice_n of_o celandine_n and_o bray_v they_o well_o in_o a_o mortar_n together_o and_o lay_v it_o to_o the_o sore_a and_o this_o will_v stay_v the_o cancer_n and_o heal_v it_o 78._o for_o a_o ague_n in_o the_o breast_n take_v grounsel_n dasie-leaves_a and_o root_n and_o course_n wheat_n sift_v make_v a_o poultess_n thereof_o with_o the_o party_n own_o water_n and_o lay_v it_o warm_a to_o the_o breast_n 79._o for_o bleed_v at_o the_o nose_n take_v betony_n and_o stamp_n it_o with_o as_o much_o salt_n as_o you_o can_v hold_v betwixt_o your_o two_o finger_n and_o put_v it_o into_o your_o nose_n 80._o for_o spit_v of_o blood_n take_v smallage_n rue_n mint_n and_o betony_n and_o boil_v they_o well_o in_o good_a milk_n and_o drink_v it_o warm_v 81._o to_o staunch_v the_o bleed_n of_o a_o wound_n or_o at_o the_o nose_n there_o be_v no_o better_a thing_n than_o the_o powder_n of_o bolearmoniack_n to_o staunch_v the_o bleed_n of_o a_o wound_n the_o powder_n be_v lay_v upon_o it_o or_o for_o the_o nose_n to_o be_v blow_v in_o with_o a_o quist_n or_o take_v the_o shave_n of_o parchment_n and_o lay_v it_o to_o the_o wound_n and_o it_o staunch_v and_o heal_v 82._o to_o make_v the_o gascoign_n powder_n take_v of_o pearl_n white_a amber_n hartshorn_n eye_n of_o crab_n and_o white_a coral_n of_o each_o half_n a_o ounce_n of_o black_a thigh_n of_o crab_n calcine_v two_o ounce_n to_o every_o ounce_n of_o this_o powder_n put_v in_o a_o dram_n of_o oriental_a bezoar_n reduce_v they_o all_o into_o a_o very_a fine_a powder_n and_o searse_z they_o then_o with_o hartshorn_n jelly_n and_o a_o little_a saffron_n put_v therein_o make_v it_o up_o into_o paste_n and_o make_v therewith_o lozenge_n or_o torchises_n for_o your_o use_n get_v your_o crab_n for_o this_o powder_n about_o may_n or_o in_o september_n before_o they_o be_v boil_a dry_a your_o lozenge_n in_o the_o air_n not_o by_o fire_n nor_o sun_n 83._o for_o the_o megrim_n or_o imposthume_n in_o the_o head_n take_v four_o pennyweight_n of_o the_o root_n of_o pellitory_n of_o spain_n a_o farthing_n weight_n of_o spikenard_n and_o boil_v they_o in_o good_a vinegar_n and_o when_o it_o be_v cold_a put_v thereto_o a_o spoonful_n of_o honey_n and_o a_o saucer-ful_a of_o mustard_n and_o mingle_v they_o well_o together_o and_o hold_v thereof_o in_o your_o mouth_n a_o spoonful_n at_o once_o and_o use_v this_o eight_o or_o nine_o time_n spit_v it_o out_o continual_o 84._o for_o pain_n in_o the_o ear_n take_v the_o juice_n of_o wild_a cucumber_n and_o put_v it_o into_o the_o ear_n and_o it_o assuage_v the_o pain_n also_o put_v the_o wood_n of_o green_a ash_n in_o the_o fire_n and_o save_v the_o liquor_n that_o come_v out_o at_o the_o end_n and_o put_v it_o into_o the_o ear_n it_o cause_v the_o pain_n to_o cease_v and_o amend_v the_o hear_v also_o beat_v the_o juice_n of_o wormwood_n and_o drop_v it_o into_o the_o ear_n 85._o a_o precious_a water_n for_o the_o eyesight_n make_v by_o k._n edward_n the_o six_o take_v smalledge_n red_a fennel_n rue_n vervain_n betony_n agrimony_n pimpernel_n eufrane_n sage_n celendine_n of_o each_o a_o like_a quantity_n first_o wash_v they_o clean_o then_o stamp_v they_o and_o put_v they_o in_o a_o fair_a brazen_a pan_n with_o the_o powder_n of_o fourteen_o or_o fifteen_o pepper-corn_n fair_a searse_v into_o a_o pint_n of_o good_a white-wine_n put_v they_o into_o the_o herb_n with_o three_o spoonful_n of_o honey_n and_o five_o spoonful_n of_o the_o water_n of_o a_o manchild_n that_o be_v sound_a mingle_v all_o together_o and_o boil_v they_o over_o the_o fire_n and_o when_o it_o be_v boil_a strain_v it_o through_o a_o fine_a linen_n cloth_n and_o put_v it_o into_o a_o glass_n and_o stop_v it_o well_o and_o close_o till_o you_o use_v it_o and_o when_o you_o need_v it_o put_v a_o little_a thereof_o into_o the_o sore_a eye_n with_o a_o feather_n but_o if_o it_o be_v dry_a temper_v it_o with_o white-wine_n and_o it_o profit_v much_o all_o manner_n of_o sore_a eye_n this_o water_n be_v use_v by_o k._n edward_n the_o six_o 86._o my_o lord_n dennies_n medicine_n for_o the_o gout_n take_v burdock-leaves_a and_o stalk_n cut_v they_o small_a and_o stamp_v they_o very_o small_a then_o strain_v they_o and_o cleanse_v they_o and_o when_o you_o have_v so_o do_v put_v they_o into_o glass_n and_o put_v pure_a oil_n of_o olive_n on_o the_o top_n of_o they_o and_o stop_v it_o close_o from_o the_o air_n and_o when_o you_o will_v use_v it_o for_o the_o gout_n pour_v it_o into_o a_o porringer_n and_o warm_v it_o and_o wet_a linen_n clothes_n in_o it_o and_o apply_v it_o warm_a to_o the_o grieve_a place_n warm_v your_o clothes_n one_o after_o another_o as_o they_o grow_v cold_a that_o be_v on_o 87._o dr._n stephen_n sovereign_a water_n take_v a_o gallon_n of_o good_a gascoign_n wine_n then_o take_v ginger_n galingale_n cancel_v nutmeg_n grain_n clove_n anniseed_n carrawayseed_n of_o each_o a_o dram_n then_o take_v sage_a mint_n red_a rose_n thyme_n pellitory_n rosemary_n wild_a thyme_n camomile_n lavender_n of_o each_o a_o handful_n then_o bray_v both_o spice_n and_o herb_n and_o put_v they_o all_o into_o the_o wine_n and_o let_v they_o stand_v for_o twelve_o hour_n divers_a time_n stir_v they_o then_o distil_v in_o a_o alimbeck_n but_o keep_v that_o which_o you_o distil_v first_o by_o itself_o for_o that_o be_v the_o best_a but_o the_o other_o be_v good_a also_o but_o not_o so_o good_a as_o the_o first_o this_o water_n comfort_v the_o vital_a spirit_n and_o help_v inward_a disease_n which_o come_v from_o cold_a it_o help_v conception_n in_o woman_n that_o be_v barren_a and_o kill_v worm_n in_o the_o body_n it_o cure_v the_o old_a cough_n and_o help_v the_o toothache_n it_o comfort_v the_o stomach_n and_o cure_v a_o stink_a breath_n it_o preserve_v the_o body_n in_o good_a like_n and_o make_v they_o look_v young_a 88_o the_o water_n call_v aqua_fw-la mirabilis_fw-la &_o pretiosa_n make_v by_o dr._n willoughby_n take_v of_o galingale_n clove_n mace_n cucubes_fw-la ginger_n cardamum_n nutmeg_n mellilot_n saffron_n four_o ounce_n and_o beat_v all_o these_o into_o powder_n agrimony-water_n the_o quantity_n of_o a_o dram_n and_o somewhat_o more_o then_o take_v of_o the_o juice_n of_o celandine_n half_o a_o pint_n and_o mingle_v all_o these_o together_o with_o a_o pint_n of_o good_a aquavitae_a and_o three_o pint_n of_o good_a white-wine_n put_v all_o these_o together_o in_o a_o still_o of_o glass_n and_o let_v it_o stand_v so_o all_o night_n and_o on_o the_o morrow_n distil_v it_o with_o a_o easy_a fire_n as_o may_v be_v this_o water_n dissolve_v the_o swell_a of_o the_o lung_n without_o any_o grievance_n and_o help_v and_o comfort_v they_o be_v wound_v and_o suffer_v not_o the_o blood_n to_o putrify_v he_o shall_v never_o need_v to_o be_v let_v blood_n that_o use_v this_o water_n it_o suffer_v not_o the_o heat_n to_o burn_v nor_o melancholy_a nor_o rheum_n to_o have_v dominion_n above_o nature_n it_o also_o expel_v rheum_n and_o purify_v the_o stomach_n 89._o to_o make_v allom-water_n take_v a_o pound_n of_o allom_n and_o beat_v it_o to_o powder_n then_o take_v a_o gallon_n of_o clean_a water_n and_o set_v it_o on_o the_o fire_n let_v it_o boil_v till_o all_o the_o allom_n be_v

a_o thorn_n take_v of_o violet-leaves_a one_o handful_n stamp_v they_o together_o and_o take_v a_o quantity_n of_o boar_n grease_n and_o of_o wheat-bran_n one_o handful_n set_v it_o on_o the_o fire_n in_o clean_a water_n and_o make_v a_o plaster_n thereof_o and_o lay_v it_o to_o the_o grief_n 108._o to_o make_v oil_n of_o st._n john_n wort_n good_a for_o any_o ache_n or_o pain_n take_v a_o quart_n of_o salad-oil_n and_o put_v thereto_o a_o quart_n of_o flower_n of_o st._n john's-wort_n well_o pick_v let_v they_o lie_v therein_o all_o the_o summer_n till_o the_o seed_n of_o the_o herb_n be_v ripe_a the_o glass_n must_v be_v keep_v warm_a either_o in_o the_o sun_n or_o the_o water_n all_o the_o summer_n till_o the_o seed_n be_v ripe_a then_o put_v in_o a_o quarter_n of_o st._n john's-wort-seed_n whole_a and_o so_o let_v it_o stand_v twelve_o hour_n the_o glass_n be_v keep_v open_a than_o you_o must_v boil_v the_o oil_n 8_o hour_n the_o water_n in_o the_o pot_n full_a as_o high_a as_o the_o oil_n in_o the_o glass_n when_o it_o be_v cold_a strain_n it_o that_o the_o seed_n remain_v not_o in_o it_o and_o so_o keep_v it_o for_o your_o use_n 109._o for_o the_o phthisic_n take_v two_o ounce_n of_o licorice_n scrape_v and_o bruise_v of_o fig_n three_o ounce_n of_o agrimony_n horehound_n enula_n campana_n of_o each_o a_o handful_n boil_v they_o all_o together_o in_o a_o gallon_n of_o water_n till_o half_o be_v waste_v then_o strain_v the_o herb_n from_o the_o juice_n and_o use_v it_o early_o and_o late_o also_o for_o the_o dry_a phthisic_n stamp_n fennel-root_n and_o drink_v the_o juice_n thereof_o with_o white-wine_n 110._o to_o make_v oil_n of_o fennel_n put_v a_o quantity_n of_o fennel_n between_o two_o tile-stone_n or_o plate_n of_o iron_n make_v they_o very_o hot_a and_o press_v out_o the_o liquor_n and_o this_o oil_n will_v keep_v a_o great_a while_n for_o it_o be_v good_a for_o the_o phthisic_n dry_a scab_n burn_v and_o scald_a 111._o to_o make_v the_o black_a plaster_n for_o all_o manner_n of_o grief_n take_v a_o quantity_n of_o oyl-olive_n a_o quantity_n of_o red_a lead_n boil_v these_o together_o and_o stir_v they_o with_o a_o slice_n of_o wood_n continual_o till_o it_o be_v black_a and_o somewhat_o thick_a then_o take_v it_o off_o the_o fire_n and_o put_v in_o it_o a_o pennyworth_n of_o red_a wax_n and_o a_o pound_n of_o rosin_n and_o set_v it_o to_o the_o fire_n again_o but_o do_v not_o blaze_v it_o and_o stir_v it_o then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a and_o make_v it_o in_o a_o lump_n it_o be_v good_a for_o a_o new_a wound_n or_o to_o staunch_v blood_n pour_v a_o little_a of_o it_o into_o a_o dish_n and_o if_o it_o stick_v fast_o to_o the_o dish_n side_n than_o it_o be_v enough_o keep_v it_o for_o your_o use_n as_o need_n require_v finis_fw-la beautify_v water_n oil_n ointment_n and_o powder_n to_o adorn_v and_o add_v loveliness_n to_o the_o face_n and_o body_n 1._o to_o make_v the_o hair_n very_o fair._n wash_v your_o hair_n very_o clean_o and_o then_o take_v some_o allom-water_n warm_a and_o with_o a_o sponge_n moisten_v your_o hair_n therewith_o and_o it_o will_v make_v it_o fair_a or_o you_o may_v make_v a_o decoction_n of_o turmerick_n rhubarb_n or_o the_o bark_n of_o the_o barbary-tree_n and_o so_o it_o will_v receive_v a_o most_o fair_a and_o beautiful_a colour_n 2._o another_o take_v the_o last_o water_n that_o be_v draw_v from_o honey_n and_o wash_v your_o head_n therewith_o and_o it_o will_v make_v the_o hair_n of_o a_o excellent_a fair_a colour_n but_o because_o it_o be_v of_o a_o strong_a smell_n you_o must_v perfume_v it_o with_o some_o sweet_a spirit_n 3._o to_o make_v the_o hair_n grow_v thick_a make_v a_o strong_a lie_n then_o take_v a_o good_a quantity_n of_o hyssop-root_n and_o burn_v they_o to_o ash_n and_o mingle_v the_o ash_n and_o the_o lie_v together_o and_o therewith_o wash_v your_o head_n and_o it_o will_v make_v the_o hair_n grow_v also_o the_o ash_n of_o frog_n burn_v do_v increase_v hair_n as_o also_o the_o ash_n of_o goats-dung_n mingle_v with_o oil_n 4._o to_o make_v the_o hair_n grow_v take_v marsh-mallow_n and_o boil_v they_o root_n and_o all_o and_o wash_v the_o head_n therewith_o and_o it_o will_v grow_v in_o a_o short_a time_n also_o take_v a_o good_a quantity_n of_o bee_n and_o dry_v they_o in_o a_o sieve_n by_o the_o fire_n and_o make_v powder_n of_o they_o and_o temper_v it_o with_o oil_n olive_n and_o anoint_v the_o place_n where_o the_o hair_n shall_v grow_v also_o take_v the_o oil_n of_o tartar_n and_o warm_v it_o and_o anoint_v any_o bald_a head_n therewith_o and_o it_o will_v restore_v the_o hair_n again_o in_o a_o short_a time_n 5._o to_o make_v the_o hair_n fair_a take_v the_o ash_n of_o a_o vine_n burn_v of_o the_o knot_n of_o barley-straw_n and_o licorice_n and_o showbread_n and_o distil_v they_o together_o in_o fair_a water_n and_o wash_v the_o head_n with_o it_o also_o sprinkle_v the_o hair_n while_o it_o be_v comb_v with_o the_o powder_n of_o clove_n rose_n nutmeg_n cardamum_n and_o galingale_n with_o rose-water_n also_o the_o head_n be_v often_o wash_v with_o the_o decoction_n of_o beech-nut-tree_n the_o hair_n will_v become_v fair_a 6._o to_o make_v the_o hair_n grow_v take_v haslenut_n with_o husk_n and_o all_o and_o burn_v they_o to_o powder_n then_o take_v beech-mast_n and_o the_o leaf_n of_o enula_n campana_n and_o stamp_v the_o herb_n and_o the_o mast_n together_o then_o seethe_v they_o together_o with_o honey_n and_o anoint_v the_o place_n therewith_o and_o strew_v the_o powder_n thereon_o and_o this_o will_v make_v the_o hair_n grow_v 7._o to_o take_v away_o hair_n take_v the_o juice_n of_o fumitory_n mix_v it_o with_o gum_n arabic_a then_o lay_v it_o on_o the_o place_n the_o hair_n first_o pluck_v out_o by_o the_o root_n and_o it_o will_v never_o permit_v any_o more_o hair_n to_o grow_v on_o the_o place_n also_o anoint_v your_o head_n with_o the_o juice_n of_o a_o gloworm_n stamp_v and_o it_o have_v the_o same_o virtue_n 8._o for_o the_o fall_v of_o hair_n take_v the_o ash_n of_o pigeons-dung_n in_o lie_n and_o wash_v the_o head_n therewith_o also_o walnut-leaves_a beat_v with_o bears-suet_n restore_v the_o hair_n that_o be_v pluck_v away_o also_o the_o leave_n and_o middle_a rind_n of_o a_o oak_n sodden_a in_o water_n and_o the_o head_n wash_v therewith_o be_v very_o good_a for_o this_o purpose_n 9_o to_o make_v the_o face_n fair_a take_v the_o flower_n of_o bean_n and_o distil_v they_o and_o wash_v the_o face_n with_o the_o water_n some_o say_v that_o the_o urine_n of_o the_o party_n be_v very_o good_a to_o wash_v the_o face_n withal_o to_o make_v it_o fair_a 10._o for_o cleanse_v the_o face_n and_o skin_n if_o the_o face_n be_v wash_v with_o the_o water_n that_o rice_n be_v sod_v in_o it_o cleanse_v the_o face_n and_o take_v away_o pimple_n 11._o a_o water_n to_o adorn_v the_o face_n take_v egg_n cut_v in_o piece_n orange-peels_a the_o root_n of_o 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figgs_n each_o a_o like_a quantity_n and_o wash_v the_o face_n with_o it_o 15._o a_o excellent_a water_n call_v lac_n virgin_n or_o virgin_n milk_n to_o make_v the_o face_n neck_n or_o any_o part_n of_o the_o body_n fair_a and_o white_a take_v of_o alumen_fw-la plumosi_fw-la half_a a_o ounce_n of_o camphire_n one_o ounce_n of_o roch-allom_n one_o ounce_n and_o a_o dram_n sal_fw-la gemmi_fw-la half_o a_o ounce_n of_o white_a frankincense_n two_o ounce_n oil_n of_o tartar_n one_o ounce_n and_o a_o half_a make_v all_o these_o into_o most_o fine_a powder_n and_o mix_v it_o with_o one_o quart_n of_o rosewater_n than_o set_v it_o in_o the_o sun_n and_o let_v it_o stand_v nine_o day_n often_o stir_v it_o then_o

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and_o rub_v they_o with_o a_o dry_a linen_n cloth_n and_o they_o will_v be_v of_o a_o transparent_a colour_n observation_n a_o pike_n be_v call_v the_o first_o year_n a_o shotterel_n the_o second_o a_o pickerel_n the_o three_o year_n a_o pike_n the_o four_o year_n a_o luce._n fish_n be_v fat_a about_o august_n all_o fish_n be_v in_o season_n a_o month_n or_o six_o week_n after_o they_o have_v spawn_v to_o cleanse_v worm_n take_v a_o piece_n of_o a_o hopsack_n because_o that_o be_v not_o so_o close_o strike_v in_o the_o weave_a as_o other_o cloth_n be_v and_o wash_v it_o clean_o and_o let_v it_o dry_v then_o take_v some_o of_o the_o liquor_n wherein_o a_o piece_n of_o fresh_a beef_n have_v be_v boil_a but_o be_v sure_a you_o take_v not_o the_o liquor_n of_o salt_n beef_n for_o that_o will_v kill_v all_o the_o worm_n dip_v the_o piece_n of_o hopsack_n in_o the_o liquor_n and_o wring_v it_o out_o but_o not_o hard_o so_o that_o some_o of_o the_o liquor_n abide_v in_o the_o cloth_n put_v the_o worm_n into_o this_o cloth_n and_o lay_v they_o in_o a_o earthen_a pot_n the_o worm_n will_v run_v in_o and_o out_o through_o the_o cloth_n and_o scour_v themselves_o let_v they_o stand_v from_o morning_n to_o night_n then_o take_v out_o the_o worm_n from_o the_o cloth_n and_o wash_v the_o cloth_n as_o before_o but_o not_o dry_v it_o and_o wet_v it_o again_o in_o some_o of_o the_o liquor_n thus_o do_v once_o a_o day_n and_o thus_o you_o will_v not_o only_o preserve_v your_o worm_n alive_a for_o three_o week_n or_o a_o month_n but_o also_o make_v they_o red_a and_o tough_a probatum_fw-la the_o secret_n of_o j._n d._n will_v thou_o catch_v fish_n then_o here_o be_v thy_o wish_n take_v this_o receipt_n

and_o dish_n it_o upon_o the_o chine_n and_o garnish_v it_o with_o lemon_n 64._o to_o make_v a_o fresh_a cheese_n take_v some_o new_a milk_n or_o cream_n and_o a_o race_n of_o cinnamon_n scald_v it_o then_o take_v it_o off_o the_o fire_n sweeten_v it_o with_o fine_a sugar_n then_o take_v a_o spoonful_n of_o runnet_n to_o two_o quart_n of_o milk_n set_v it_o by_o and_o keep_v it_o close_o cover_v and_o so_o let_v it_o stand_v when_o the_o cheese_n come_v strew_v a_o little_a fine_a sugar_n and_o grate_a nutmeg_n and_o serve_v it_o in_o with_o sippet_n sop_n in_o sack_n or_o muskadine_n 65._o to_o make_v a_o artichoak-pye_n take_v the_o bottom_n of_o six_o artichoke_n boil_a very_a tender_a put_v they_o in_o a_o dish_n and_o some_o vinegar_n over_o they_o season_n they_o with_o ginger_n and_o sugar_n a_o little_a mace_n whole_a and_o put_v they_o in_o a_o coffin_n of_o paste_n when_o you_o lay_v they_o in_o lay_v some_o marrow_n and_o date_n slice_v and_o a_o few_o raisin_n of_o the_o sun_n in_o the_o bottom_n with_o good_a store_n of_o butter_n when_o it_o be_v half_o bake_v take_v a_o gill_n of_o sack_n be_v boil_a first_o with_o sugar_n and_o a_o peel_n of_o orange_n put_v it_o into_o the_o pie_n and_o set_v it_o in_o the_o oven_n again_o till_o you_o use_v it_o 66._o to_o make_v marrow-pasty_n shred_v the_o marrow_n and_o apple_n together_o and_o put_v a_o little_a sugar_n to_o they_o put_v they_o into_o puff-paste_n and_o fry_v they_o in_o a_o pan_n with_o fresh_a butter_n and_o serve_v they_o up_o to_o the_o table_n with_o a_o little_a white_a sugar_n strew_v on_o it_o 67._o to_o make_v green_a sauce_n take_v a_o good_a handful_n of_o sorrel_n beat_v it_o in_o a_o mortar_n with_o pippin_n pare_v and_o quarter_v with_o a_o little_a vinegar_n and_o sugar_n put_v it_o into_o saucer_n or_o take_v sorrel_n beat_v it_o and_o stamp_v it_o well_o in_o a_o mortar_n squeeze_v out_o the_o juice_n of_o it_o and_o put_v thereto_o a_o little_a vinegar_n sugar_n and_o two_o hard_a egg_n mince_v small_a a_o little_a nutmeg_n grate_v and_o butter_n set_v this_o upon_o the_o coal_n till_o it_o be_v hot_a and_o pour_v it_o into_o the_o dish_n on_o the_o sippet_n this_o be_v sauce_n for_o hen_n and_o veal_n and_o bacon_n 78._o to_o pickle_n oyster_n take_v a_o quart_n of_o the_o large_a great_a oyster_n with_o the_o liquor_n wash_v they_o clean_o and_o wipe_v they_o add_v to_o they_o a_o pint_n of_o fair_a water_n and_o half_a a_o pint_n of_o white-wine_n vinegar_n half_o a_o ounce_n of_o whole_a pepper_n a_o handful_n of_o salt_n a_o quarter_n of_o a_o ounce_n of_o large_a mace_n with_o the_o liquor_n of_o the_o oyster_n strain_v put_v all_o together_o in_o a_o pipkin_n over_o a_o soft_a fire_n let_v they_o simper_v together_o a_o quarter_n of_o a_o hour_n when_o the_o oyster_n be_v enough_o take_v they_o up_o and_o put_v they_o up_o into_o a_o little_a fair_a water_n and_o vinegar_n till_o they_o be_v cold_a the_o pickle_n boil_v a_o quarter_n of_o a_o hour_n after_o the_o oyster_n be_v take_v up_o both_o be_v cold_a put_v they_o up_o together_o when_o you_o use_v they_o garnish_n the_o dish_n with_o barberry_n and_o lemon_n and_o a_o little_a mace_n and_o pepper_n and_o pour_v in_o some_o of_o the_o pickle_n 69._o to_o make_v scotch_a collop_n of_o veal_n cut_a out_o your_o fillet_n into_o very_o broad_a slice_n fat_a and_o lean_a not_o too_o thick_a take_v eight_o egg_n beat_v they_o very_o well_o with_o a_o little_a salt_n grate_n a_o whole_a nutmeg_n take_v a_o handful_n of_o thyme_n and_o strip_v it_o then_o take_v a_o pound_n of_o sausage_n half_o a_o pint_n of_o stew_a oyster_n of_o the_o large_a wash_v and_o cleanse_v they_o from_o the_o gravel_n then_o half_o fry_v your_o veal_n with_o sweet_a butter_n then_o put_v in_o your_o sausage_n and_o oyster_n then_o take_v a_o quarter_n of_o a_o pound_n of_o caper_n shred_v they_o very_o small_a with_o three_o anchovy_n dissolve_v in_o white-wine_n and_o fair_a water_n so_o put_v in_o your_o egg_n shred_v caper_n and_o anchovy_n butter_n and_o spice_n and_o mingle_v they_o and_o strew_v they_o in_o the_o pan_n upon_o the_o veal_n and_o oyster_n serve_v it_o with_o sippet_n with_o a_o little_a fresh_a butter_n and_o vinegar_n with_o lemon_n slice_v and_o barberry_n with_o a_o little_a salt_n you_o must_v have_v a_o care_n to_o keep_v the_o meat_n stir_v lest_o the_o egg_n curdle_n with_o the_o heat_n of_o the_o fire_n 70._o to_o make_v a_o rare_a white_a pot_n take_v three_o pint_n of_o cream_n whole_a cinnamon_n a_o little_a slice_a nutmeg_n set_v on_o the_o cream_n and_o spice_n and_o scald_v it_o take_v a_o penny-loaf_n and_o slice_v it_o very_o thin_a take_v a_o couple_n of_o marrowbone_n lay_v the_o marrow_n slice_v on_o the_o bottom_n of_o the_o dish_n upon_o the_o marrow_n lie_v the_o bread_n then_o lay_v raisin_n of_o the_o sun_n over_o the_o bread_n and_o lay_v marrow_n again_o as_o before_o to_o the_o three_o pint_n of_o scald_a cream_n add_v nine_o yolk_n of_o egg_n well_o beat_v with_o rose-water_n sweeten_v the_o cream_n with_o white_a sugar_n and_o take_v out_o the_o whole_a cinnamon_n and_o beat_v the_o cream_n and_o egg_n well_o fill_v up_o a_o broad_a shallow_a basin_n and_o bake_v it_o when_o it_o be_v enough_o scrape_v fine_a sugar_n on_o it_o and_o stick_v it_o with_o red_a and_o white_a muscadoe_n and_o so_o serve_v it_o 71._o to_o make_v a_o very_a fine_a custard_n take_v a_o quart_n of_o cream_n and_o boil_v it_o with_o whole_a spice_n then_o beat_v the_o yolk_n of_o ten_o egg_n and_o five_o white_n mingle_v they_o with_o a_o little_a cream_n and_o when_o your_o cream_n be_v almost_o cold_a put_v your_o egg_n into_o it_o and_o stir_v they_o very_o well_o then_o sweeten_v it_o and_o put_v out_o your_o custard_n into_o a_o deep_a dish_n and_o bake_v it_o then_o serve_v it_o in_o with_o french_a comfit_n strew_v on_o it_o 72._o to_o make_v mince_a pie_n of_o a_o eel_n take_v a_o fresh_a eel_n flay_v it_o and_o cut_v off_o the_o fish_n from_o the_o bone_n mince_v it_o small_a then_o pare_v two_o or_o three_o warden_n or_o pear_n mince_v of_o they_o as_o much_o as_o of_o the_o eel_n temper_v they_o together_o and_o season_v they_o with_o ginger_n pepper_n cloves_n mace_n salt_n a_o little_a sander_n some_o currant_n raisin_n pruans_n date_n verjuice_n butter_n and_o rose-water_n 73._o to_o bake_v rabbit_n to_o be_v eat_v cold_a when_o your_o rabbit_n be_v parboyl_v take_v out_o all_o the_o bone_n you_o can_v well_o take_v out_o and_o lard_v they_o than_o season_n they_o with_o pepper_n salt_n cloves_n mace_n and_o nutmeg_n with_o a_o good_a quantity_n of_o savoury_a and_o force_a meat_n then_o put_v they_o into_o your_o prepare_a coffin_n put_v in_o butter_n and_o close_v your_o pie_n bake_v it_o and_o when_o it_o be_v cold_a fill_n it_o with_o clarify_a butter_n 74._o to_o bake_v a_o jowl_n of_o ling_n in_o a_o pye_n let_v your_o ling_n be_v almost_o boil_a and_o then_o season_v it_o with_o pepper_n only_o the_o skin_n be_v first_o take_v off_o strew_v the_o bottom_n of_o your_o prepare_a coffin_n with_o a_o onion_n or_o two_o mince_a small_a close_o your_o pie_n and_o bake_v it_o then_o take_v the_o yolk_n and_o whites_n of_o about_o a_o dozen_o egg_n not_o boil_a altogether_o hard_o mince_v they_o small_a with_o your_o knife_n and_o put_v they_o into_o draw_v butter_n toss_v they_o together_o then_o draw_v your_o pie_n and_o pour_v in_o this_o lear_z of_o egg_n all_o over_o and_o shake_v it_o together_o so_o put_v on_o your_o lid_n and_o dish_n your_o pye_n 75._o to_o bake_v a_o turkey_n boyl_n and_o lard_n your_o turkey_n when_o it_o be_v parboyl_v season_n it_o with_o pepper_n salt_n and_o a_o little_a clove_n and_o mace_n then_o put_v he_o into_o your_o prepare_a coffin_n lay_v on_o butter_n and_o close_v it_o put_v the_o head_n on_o the_o top_n with_o your_o garnish_n then_o bake_v it_o and_o fill_v it_o with_o clarify_a butter_n when_o it_o be_v cold_a 76._o to_o roast_v calf_n foot_n first_o boil_v they_o tender_a and_o blanch_v they_o and_o be_v cold_a lard_v they_o thick_a with_o small_a lard_n then_o spit_v they_o on_o a_o small_a spit_n and_o roast_v they_o serve_v they_o with_o sauce_n make_v of_o vinegar_n cinnamon_n sugar_n and_o butter_n 77._o to_o bake_v a_o goose_n break_v the_o bone_n of_o your_o goose_n and_o parboil_v he_o than_o season_n he_o with_o pepper_n and_o salt_n and_o a_o little_a clove_n and_o mace_n if_o you_o please_v you_o may_v bake_v a_o rabbit_n or_o two_o with_o it_o because_o your_o stubble-geese_n be_v very_o fat_a and_o your_o rabbit_n dry_a you_o need_v not_o lard_n either_o

your_o rabbit_n with_o a_o nutmeg_n pepper_n and_o salt_n then_o take_v two_o egg_n and_o verjuice_n beat_v together_o then_o throw_v it_o in_o the_o pan_n stick_v it_o and_o dish_n it_o up_o in_o sippet_n 159._o to_o make_v cracknel_n take_v 5_o or_o 6_o pint_n of_o the_o fine_a wheat_n flower_n you_o can_v get_v to_o which_o put_v in_o a_o spoonful_n and_o not_o more_o of_o good_a yeast_n then_o mingle_v it_o well_o with_o butter_n cream_n and_o rose-water_n and_o sugar_n fine_o beat_v and_o work_v it_o well_o into_o paste_n make_v it_o into_o what_o form_n you_o please_v and_o bake_v it_o 160._o to_o make_v pancake_n put_v eight_o egg_n to_o two_o quart_n of_o flower_n cast_v by_o four_o white_n season_n it_o with_o cinnamon_n nutmeg_n ginger_n cloves_n mace_n and_o salt_n then_o make_v it_o up_o into_o a_o strong_a batter_v with_o milk_n beat_v it_o well_o together_o and_o put_v in_o half_a a_o pint_n of_o sack_n make_v it_o so_o thin_a that_o it_o may_v run_v in_o your_o pan_n how_o you_o please_v put_v your_o pan_n on_o the_o fire_n with_o a_o little_a butter_n or_o suet_n when_o it_o be_v very_o hot_a take_v a_o cloth_n and_o wipe_v it_o out_o so_o make_v your_o pan_n very_o clean_o then_o put_v in_o your_o butter_n and_o run_v it_o very_o thin_a supply_v it_o with_o little_a bit_n of_o butter_n and_o so_o toss_v it_o often_o and_o bake_v it_o crisp_a and_o brown_a 161._o to_o make_v a_o junket_n take_v ewe_n or_o goats-milk_n or_o for_o want_n of_o these_o cows-milk_n and_o put_v it_o over_o the_o fire_n to_o warm_v then_o put_v in_o a_o little_a runnet_n then_o pour_v it_o out_o into_o a_o dish_n and_o let_v it_o cool_v then_o strew_v on_o some_o cinnamon_n and_o sugar_n and_o take_v some_o of_o your_o cream_n and_o lay_v on_o it_o scrape_v on_o sugar_n and_o serve_v it_o 162._o to_o make_v excellent_a marrow-spinage-pasty_n take_v spinage_n and_o chap_v it_o a_o little_a then_o boil_v it_o till_o it_o be_v tender_a then_o make_v the_o best_a rich_a light_a crust_n you_o can_v and_o roll_n it_o out_o and_o put_v a_o little_a of_o your_o spinage_n into_o it_o and_o curran_n and_o sugar_n and_o store_n of_o lump_n of_o marrow_n clap_v the_o paste_n over_o this_o to_o make_v little_a pasty_n deep_o within_o and_o fry_v they_o with_o clarify_a butter_n 163._o to_o make_v a_o pine-apple-tart_a beat_v two_o handful_n of_o pine-apple_n with_o a_o prick_v quince_n and_o the_o pulp_n of_o two_o or_o three_o pippin_n when_o they_o be_v well_o beat_v put_v to_o they_o half_o a_o pint_n of_o cream_n a_o little_a rosewater_n the_o yolk_n of_o six_o egg_n with_o a_o handful_n of_o sugar_n if_o it_o be_v thick_a add_v a_o little_a more_o cream_n to_o it_o so_o have_v your_o thin_a low_a coffin_n for_o it_o dry_v fill_v they_o up_o and_o bake_v they_o you_o may_v garnish_v they_o with_o oringado_fw-it or_o lozenge_n of_o sugar_n plate_n or_o what_o else_o you_o please_v 164._o to_o dry_a neats-tongue_n take_v bay-salt_n beat_v very_o fine_a and_o salt-petre_a of_o each_o alike_o and_o rub_v over_o your_o tongue_n very_o well_o with_o that_o and_o cover_v all_o over_o with_o it_o and_o as_o it_o waste_v put_v on_o more_o and_o when_o they_o be_v very_o hard_a and_o stiff_o they_o be_v enough_o than_o roll_n they_o in_o bran_n and_o dry_v they_o before_o a_o soft_a fire_n and_o before_o you_o boil_v they_o let_v they_o lie_v one_o night_n in_o pump-water_n and_o boil_v they_o in_o the_o same_o water_n 165._o to_o stew_v bird_n the_o lady_n butler_n way_n take_v small_a bird_n pick_v they_o and_o cut_v off_o their_o leg_n fry_v they_o in_o sweet_a butter_n lay_v they_o in_o a_o cloth_n to_o dry_v up_o the_o butter_n then_o take_v oyster_n and_o mince_v they_o and_o put_v they_o in_o a_o dish_n put_v to_o they_o white-wine_n and_o cinnamon_n put_v in_o the_o bird_n with_o clove_n mace_n and_o pepper_n let_v all_o these_o stew_n together_o cover_v till_o they_o be_v enough_o then_o put_v into_o it_o some_o sugar_n and_o some_o toast_a manchet_n and_o put_v it_o in_o the_o dish_n and_o so_o serve_v it_o up_o to_o the_o table_n 166._o to_o make_v a_o sweet_a pie_n with_o lamb-stone_n and_o sweetbread_n and_o sugar_n slit_v the_o lamb-stone_n in_o the_o middle_n and_o skin_n they_o wash_v the_o sweetbread_n both_o of_o veal_n and_o lamb_n and_o wipe_v they_o very_o dry_a take_v the_o lamb_n liver_n and_o shred_v it_o very_o small_a take_v the_o udder_a of_o a_o leg_n of_o veal_n and_o slice_v it_o season_n all_o with_o a_o little_a salt_n nutmeg_n mace_n and_o cloves_n beat_v and_o some_o whole_a pepper_n then_o shred_v two_o or_o three_o pippin_n and_o candy_a lemon_n and_o orange-peel_n half_o a_o dozen_o date_n slice_v with_o curran_n white_a sugar_n a_o few_o carrawayseed_n a_o quarter_n of_o a_o pint_n of_o verjuice_n and_o as_o much_o rose-water_n a_o couple_n of_o egg_n roll_n up_o all_o these_o together_o in_o little_a pudding_n or_o ball_n make_v green_a with_o the_o juice_n of_o spinage_n and_o lay_v a_o pudding_n than_o a_o sweat-bread_n than_o a_o lamb-stone_n till_o you_o have_v fill_v up_o the_o pie_n and_o cover_v they_o with_o date_n and_o slice_a citron_n and_o lemon_n when_o it_o be_v draw_v take_v two_o or_o three_o yolk_n of_o egg_n beat_v they_o and_o put_v to_o they_o a_o little_a fresh_a butter_n white-wine_n and_o sugar_n and_o pour_v it_o into_o the_o tunnel_n scrape_v some_o loaf_n sugar_n upon_o the_o lid_n and_o so_o serve_v it_o 167._o to_o roast_v eel_n when_o they_o be_v flay_v cut_v they_o to_o piece_n about_o three_o or_o four_o inch_n long_o dry_v they_o and_o put_v they_o into_o a_o dish_n mince_v a_o little_a thyme_n two_o onion_n a_o piece_n of_o lemon-peel_n a_o little_a pepper_n beat_v small_a nutmeg_n mace_n and_o salt_n when_o it_o be_v cut_v exceed_o small_a strew_v it_o on_o the_o eel_n with_o the_o yolk_n of_o two_o or_o three_o egg_n then_o have_v a_o small_a spit_n or_o else_o a_o couple_n of_o square_n stick_v make_v for_o that_o purpose_n spit_v through_o the_o eel_n cross-way_n and_o put_v a_o bay-leaf_n between_o every_o piece_n of_o eel_n and_o tie_v the_o stick_n on_o a_o spit_n let_v they_o roast_n you_o need_v not_o turn_v they_o constant_o but_o let_v they_o stand_v till_o they_o hiss_v or_o be_v brown_a and_o so_o do_v they_o on_o the_o other_o side_n and_o put_v the_o dish_n in_o which_o the_o eel_n be_v with_o the_o season_n underneath_o to_o save_v the_o gravy_n baste_v it_o over_o with_o sweet_a butter_n the_o sauce_n must_v be_v a_o little_a claret-wine_n some_o mince_a oyster_n with_o their_o liquor_n a_o grate_a nutmeg_n and_o a_o onion_n with_o sweet_a butter_n and_o so_o serve_v it_o 168._o to_o boil_v cock_n or_o lark_n boyl_n they_o with_o the_o gut_n in_o they_o in_o strong_a broth_n or_o fair_a water_n and_o three_o or_o four_o whole_a onion_n large_a mace_n and_o salt_n the_o cock_n be_v boil_a make_v sauce_n with_o some_o thin_a slice_n of_o manchet_n or_o grate_a bread_n in_o another_o pipkin_n and_o some_o of_o the_o broth_n where_o the_o fowl_n or_o the_o cock_n boil_v then_o put_v to_o it_o some_o butter_n and_o the_o gut_n and_o liver_n mince_v then_o take_v some_o yolk_n of_o egg_n dissolve_v with_o vinegar_n and_o some_o grate_a nutmeg_n put_v it_o to_o the_o other_o ingredient_n stir_v they_o together_o and_o dish_n the_o fowl_n in_o fine_a sippet_n pour_v on_o the_o sauce_n with_o some_o slice_a lemon_n grape_n or_o barberry_n and_o run_v it_o over_o with_o beat_a butter_n 169._o to_o broil_n oyster_n take_v the_o big_a oyster_n you_o can_v get_v then_o take_v a_o little_a mince_a thyme_n grate_a nutmeg_n grate_a bread_n and_o a_o little_a salt_n put_v this_o to_o the_o oyster_n then_o get_v some_o of_o the_o large_a bottom-shell_n and_o place_v they_o on_o the_o grid-iron_n and_o put_v two_o or_o three_o oyster_n in_o each_o shell_n than_o put_v some_o butter_n to_o they_o and_o let_v they_o simper_v on_o the_o fire_n till_o the_o liquor_n bubble_n low_a supply_v it_o still_o with_o butter_n when_o they_o be_v crisp_a feed_v they_o with_o white-wine_n and_o a_o little_a of_o their_o own_o liquor_n with_o a_o little_a grate_a bread_n nutmeg_n and_o mince_a thyme_n put_v as_o much_o only_a as_o to_o relish_v it_o so_o let_v it_o boil_v up_o again_o then_o add_v some_o draw_a butter_n to_o thicken_v they_o and_o dish_n they_o 170._o to_o pickle_n oyster_n take_v a_o quart_n of_o the_o large_a great_a oyster_n with_o the_o liquor_n wash_v they_o clean_o and_o wipe_v they_o add_v to_o they_o a_o pint_n of_o fair_a water_n and_o half_a a_o pint_n of_o white-wine_n vinegar_n half_o a_o ounce_n of_o whole_a pepper_n a_o handful_n

and_o a_o half_a myrrh_n castoreum_n of_o each_o three_o dram_n saffron_n one_o dram_n powder_n they_o and_o steep_v they_o eight_o day_n in_o two_o quart_n of_o the_o spirit_n of_o wine_n then_o strain_v they_o through_o a_o very_a quick_a hair-strainer_n keep_v the_o strain_a liquor_n in_o a_o glass_n very_o well_o stop_v 45._o to_o make_v syrup_n of_o wormwood_n take_v roman_a wormwood_n or_o pontic_a wormwood_n half_a a_o pound_n of_o red_a rose_n two_o ounce_n indian_a spike_n three_o dram_n old_a rich_a white-wine_n and_o juice_n of_o quince_n of_o each_o two_o pint_n and_o a_o half_a bruise_v they_o in_o a_o earthen_a vessel_n twenty_o four_o hour_n then_o boil_v they_o till_o half_o be_v waste_v strain_v it_o and_o put_v to_o the_o strain_v two_o pound_n of_o sugar_n and_o boil_v it_o to_o a_o syrup_n 46._o to_o make_v conserve_v of_o quince_n take_v three_o quarter_n of_o the_o juice_n of_o quince_n clarify_v boil_v it_o until_o two_o part_n be_v waste_v then_o put_v to_o it_o two_o pound_n of_o white_a sugar_n then_o boil_v they_o to_o the_o thickness_n of_o honey_n 47._o to_o make_v syrup_n of_o poppy_n take_v the_o head_n and_o seed_n of_o white_a poppy_n and_o black_a of_o each_o fifty_o dram_n venus_n hair_n fifteen_o licorice_n 5_o dram_n jujube_n thirty_o dram_n lettice_a seed_n forty_o dram_n and_o of_o the_o seed_n of_o mallow_n and_o quince_n tie_v up_o in_o a_o fine_a rag_n of_o each_o one_o dram_n and_o a_o half_a boil_v they_o in_o eight_o pint_n of_o water_n until_o half_o be_v waste_v strain_v it_o and_o to_o every_o three_o pound_n of_o liquor_n put_v thereto_o perride_v and_o sugar_n of_o each_o one_o pound_n boil_v they_o to_o a_o syrup_n 41._o to_o make_v honey_n of_o rose_n take_v of_o pure_a white_a honey_n despume_v fresh_a juice_n of_o red_a rose_n one_o pound_n put_v they_o into_o a_o skillet_n and_o when_o they_o begin_v to_o boil_v throw_v into_o they_o of_o fresh_a red_a rose-leaf_n pick_v four_o pound_n and_o boil_v they_o until_o the_o juice_n be_v waste_v always_o stir_v it_o then_o strain_v it_o and_o put_v it_o up_o in_o a_o earthen_a pot_n 49._o to_o make_v syrup_n of_o lemon_n take_v of_o the_o juice_n of_o lemon_n purify_v by_o go_v through_o a_o woolen_n strainer_n with_o crush_a three_o quart_n and_o a_o half_a and_o of_o white_a sugar_n 5_o pound_n boil_v they_o with_o a_o soft_a fire_n to_o a_o syrup_n 50._o to_o make_v spirit_n of_o wine_n take_v of_o good_a claret_n or_o white-wine_n or_o sack_n enough_o to_o fill_v the_o vessel_n wherein_o you_o make_v your_o distillation_n to_o a_o three_o part_n then_o put_v on_o the_o head_n furnish_v with_o nose_n or_o pipe_n and_o so_o make_v your_o distillation_n first_o in_o ash_n draw_v about_o a_o three_o part_n from_o the_o whole_a as_o for_o example_n six_o or_o eight_o pint_n out_o of_o four_o and_o twenty_o then_o still_o it_o again_o in_o b._n m._n draw_v another_o three_o part_n which_o be_v two_o pint_n so_o that_o the_o often_o you_o distil_v it_o the_o less_o liquor_n you_o have_v but_o the_o more_o strong_a some_o use_n to_o rectify_v it_o seven_o time_n 51._o to_o make_v syrup_n of_o maidenhair_n take_v of_o the_o herb_n maiden_n hair_n fresh_a gather_v and_o cut_v a_o little_a five_o ounce_n of_o root_n of_o licorish-scraped_n two_o ounce_n steep_v they_o twenty_o four_o hour_n in_o a_o sufficient_a quantity_n of_o hot_a water_n then_o boil_v they_o according_a to_o art_n add_v four_o pound_n of_o sugar_n to_o five_o pint_n of_o the_o clarify_a liquor_n and_o then_o boil_v they_o to_o a_o syrup_n 52._o to_o make_v syrup_n of_o liquorish_a take_v of_o the_o root_n of_o liquorish_a scrape_v two_o ounce_n of_o colts-foot_n four_o handful_n of_o maidenhair_n one_o ounce_n of_o hyssop_n half_a a_o ounce_n infuse_v they_o twenty_o four_o hour_n in_o a_o sufficient_a quantity_n of_o water_n then_o boil_v they_o till_o one_o half_a be_v waste_v add_v to_o the_o strain_a liquor_n a_o pound_n of_o the_o best_a clarify_a honey_n and_o as_o much_o white_a sugar_n boil_v they_o to_o a_o syrup_n 53._o to_o make_v the_o king_n perfume_n take_v 6_o spoonful_n of_o rose-water_n and_o as_o much_o amber_n grease_n as_o weigh_v two_o barley_n corn_n and_o as_o much_o civet_n with_o as_o much_o sugar_n as_o weigh_v two_o penny_n beat_v in_o fine_a powder_n all_o these_o boil_a together_o in_o a_o perfume_a pan_n be_v a_o excellent_a perfume_n 54._o the_o queen_n perfume_n take_v 4_o spoonful_n of_o spike-water_n and_o four_o spoonful_n of_o damask_n water_n thirty_o clove_n and_o eight_o bay-leaves_a shred_v as_o much_o sugar_n as_o weigh_v two_o penny_n all_o these_o boil_a make_v a_o good_a perfume_n 55._o king_n edward_n perfume_n to_o make_v your_o house_n smell_v like_o rosemary_n take_v three_o spoonful_n of_o perfect_a rosemary_n and_o as_o much_o sugar_n as_o half_a a_o walnut_n beat_v in_o small_a powder_n all_o these_o boil_a together_o in_o a_o perfume_a pan_n upon_o hot_a embers_o with_o a_o few_o coal_n be_v a_o very_a sweet_a perfume_n 56._o to_o make_v conserve_v of_o rosemary_n take_v your_o flower_n of_o rosemary_n which_o you_o may_v gather_v either_o in_o march_n or_o september_n when_o you_o have_v beat_v they_o to_o pap_n take_v three_o time_n their_o weight_n in_o sugar_n pound_n they_o altogether_o and_o set_v they_o in_o the_o sun_n and_o so_o use_v they_o 57_o to_o make_v syrup_n of_o cowslip_n take_v the_o distil_a water_n of_o cowslip_n and_o put_v there_o to_o your_o flower_n of_o cowslip_n clean_o pick_v and_o the_o green_a knob_n in_o the_o bottom_n cut_v off_o and_o boil_v they_o up_o into_o a_o syrup_n take_v it_o in_o almond_n milk_n or_o some_o other_o warm_a thing_n it_o be_v good_a against_o the_o palsy_n and_o frenzy_n and_o to_o procure_v sleep_n to_o the_o sick_a 58._o to_o make_v marmalade_n of_o lemon_n and_o orange_n you_o may_v boil_v eight_o or_o nine_o lemon_n or_o orange_n with_o 4_o or_o 3_o pippin_n and_o draw_v they_o through_o a_o strainer_n then_o take_v the_o weight_n of_o the_o pulp_n altogether_o in_o sugar_n and_o boil_v it_o as_o you_o do_v marmalade_n of_o quince_n and_o so_o box_n it_o up_o 59_o to_o make_v angelica_n water_n take_v a_o handful_n of_o carduus_fw-la benedictus_n and_o dry_v it_o then_o take_v three_o ounce_n of_o angelica-root_n one_o dram_n of_o myrrh_n half_o a_o ounce_n of_o nutmeg_n cinnamon_n and_o ginger_n four_o ounce_n of_o each_o one_o dram_n and_o a_o half_a of_o saffron_n of_o cardamons_n cubeb_n galingal_n and_o pepper_n of_o each_o a_o quarter_n of_o a_o ounce_n two_o dram_n of_o mace_n one_o dram_n of_o grain_n of_o lignum_fw-la aloe_n spikenard_n junius_n odoratus_fw-la of_o each_o a_o dram_n sage_n borage_n buglos_n violet_n and_o rosemary_n flower_n of_o each_o half_n a_o handful_n bruise_v they_o and_o steep_v they_o in_o a_o pottle_n of_o sack_n twelve_o hour_n and_o distil_v be_v as_o the_o rest_n 60._o to_o make_v quiddany_n of_o cherry_n when_o your_o cherry_n be_v full_o ripe_a and_o red_a to_o the_o stone_n take_v they_o and_o pull_v out_o the_o stone_n and_o boil_v your_o cherry_n till_o they_o be_v all_o break_a then_o strain_v they_o and_o take_v the_o liquor_n strain_v out_o and_o boil_v it_o over_o again_o and_o put_v as_o much_o sugar_n to_o it_o as_o you_o think_v convenient_a and_o when_o it_o be_v boil_a that_o you_o think_v it_o be_v thick_a enough_o put_v it_o into_o your_o box_n 61._o to_o dry_a cherry_n take_v six_o pound_n of_o cherry_n and_o stone_n they_o then_o take_v a_o pound_n of_o sugar_n and_o wet_v it_o with_o the_o juice_n of_o the_o cherry_n and_o boil_v it_o a_o little_a then_o put_v in_o your_o cherry_n and_o boil_v they_o till_o they_o be_v clear_a let_v they_o lie_v in_o the_o syrup_n a_o week_n then_o drain_v they_o from_o the_o syrup_n and_o lay_v they_o on_o thin_a board_n or_o sheet_n of_o glass_n to_o dry_v in_o a_o stove_n turn_v they_o twice_o a_o day_n and_o when_o they_o be_v dry_a wash_v off_o the_o clamminess_n with_o warm_a water_n and_o dry_v they_o a_o little_a long_o 62._o to_o make_v brown_a metheglin_n take_v strong_a ale-wort_n and_o put_v as_o much_o honey_n to_o it_o as_o will_v make_v it_o strong_a enough_o to_o bear_v a_o egg_n boil_v they_o very_o well_o together_o then_o set_v it_o a_o cool_a and_o when_o it_o be_v almost_o cold_a put_v in_o some_o ale_n yeast_n than_o put_v it_o in_o a_o strong_a vessel_n and_o when_o it_o have_v do_v work_v put_v a_o bag_n of_o spice_n into_o the_o vessel_n and_o some_o lemmon_n peel_n and_o stop_v it_o up_o close_o and_o in_o a_o few_o day_n it_o will_v be_v fit_a to_o drink_v but_o the_o long_o you_o keep_v it_o the_o better_a 63._o to_o candy_n

this_o quantity_n will_v make_v three_o quart_n of_o water_n 136._o to_o make_v wash_v ball_n take_v storax_n of_o both_o kind_n benjamin_n calamus_fw-la aromaticus_fw-la lapdanum_n of_o each_o alike_o and_o bray_v they_o to_o powder_n with_o clove_n and_o orris_n then_o beat_v they_o all_o with_o a_o sufficient_a quantity_n of_o soap_n till_o it_o be_v stiff_a then_o with_o your_o hand_n work_v it_o like_o paste_n and_o make_v round_a ball_n thereof_o 137._o to_o make_v a_o musk_a ball_n take_v nutmeg_n mace_n cloves_n saffron_n and_o cinnamon_n of_o each_o the_o weight_n of_o two_o penny_n and_o beat_v it_o to_o fine_a powder_n add_v as_o much_o mastic_n of_o storax_n the_o weight_n of_o six_o penny_n of_o lapdanum_n the_o weight_n of_o ten_o penny_n of_o amber_n grease_v the_o weight_n of_o six_o penny_n and_o of_o musk_n four_o grain_n dissolve_v and_o work_v all_o these_o in_o hard_a sweet_a soap_n till_o it_o come_v to_o a_o stiff_a paste_n and_o then_o make_v ball_n thereof_o 138._o to_o make_v imperial_a water_n take_v a_o gallon_n of_o gascoign_n wine_n ginger_n galingal_n nutmeg_n grain_n clove_n anniseed_n fennel-seed_n caraway-seed_n of_o each_o one_o dram_n then_o take_v sage_a mint_n red_a rose_n time_n pellitory_n rosemary_n wild_a thyme_n camomile_n and_o lavender_n of_o eace_n a_o handful_n then_o beat_v the_o spice_n small_a and_o the_o herb_n also_o and_o put_v all_o together_o in_o the_o wine_n and_o let_v it_o stand_v so_o twelve_o hour_n stir_v it_o divers_a time_n then_o distil_v it_o with_o a_o limbeck_n and_o keep_v the_o first_o water_n for_o it_o be_v best_o of_o a_o gallon_n of_o wine_n you_o must_v not_o take_v above_o a_o quart_n of_o water_n this_o water_n comfort_v the_o vital_a spirit_n and_o help_v the_o inward_a disease_n that_o come_v of_o cold_a as_o the_o palsy_n and_o contraction_n of_o sinew_n it_o also_o kill_v worm_n and_o comfort_v the_o stomach_n it_o cure_v the_o cold_a dropsy_n help_v the_o stone_n and_o stink_a breath_n and_o make_v one_o seem_v young_a 139._o to_o make_v verjuice_n gather_v your_o crab_n as_o soon_o as_o the_o kernel_n turn_v black_a and_o lay_v they_o a_o while_n in_o a_o heap_n to_o sweat_v then_o pick_v they_o from_o the_o stalk_n black_n and_o rottenness_n then_o crush_v and_o beat_v they_o all_o to_o piece_n in_o a_o tub_n then_o make_v a_o bag_n of_o course_n hair-cloath_n as_o big_a as_o your_o press_n and_o fill_v it_o with_o the_o crush_v crab_n than_o put_v it_o into_o the_o press_n and_o press_v it_o as_o long_o as_o any_o moisture_n will_v drop_v out_o have_v a_o clean_a vessel_n underneath_o to_o receive_v the_o liquor_n than_o tun_n it_o up_o in_o sweet_a hogshead_n and_o to_o every_o hogshead_n put_v half_o a_o dozen_o handful_n of_o damask_n rose_n leave_v then_o bring_v it_o up_o and_o spend_v it_o as_o you_o have_v occasion_n 140._o to_o make_v dry_a sugar_n leach_n blanch_n your_o almond_n and_o beat_v they_o with_o a_o little_a rose-water_n and_o the_o white_a of_o one_o egg_n and_o then_o beat_v it_o with_o a_o good_a quantity_n of_o sugar_n and_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n than_o roll_n it_o and_o print_v it_o only_o be_v sure_a to_o strew_v sugar_n in_o the_o print_n for_o fear_v of_o cleave_v to_o 141._o to_o make_v fine_a jumbal_n beat_v a_o pound_n of_o sugar_n fine_a then_o take_v the_o same_o quantity_n of_o fine_a wheat_n flower_n and_o mix_v they_o together_o than_o take_v two_o white_n and_o one_o yolk_n of_o a_o egg_n half_o a_o quarter_n of_o a_o pound_n of_o blanch_a almond_n then_o beat_v they_o very_o fine_a all_o together_o with_o half_a a_o pound_n of_o sweet_a butter_n and_o a_o spoonful_n of_o rose-water_n and_o so_o work_v it_o with_o a_o little_a cream_n till_o it_o come_v to_o a_o stiff_a paste_n than_o roll_n they_o forth_o as_o you_o please_v you_o may_v add_v a_o few_o fine_a dry_a anniseed_n fine_o rub_v and_o strew_v into_o the_o paste_n with_o coriander_n seed_n 142._o to_o make_v dry_a vinegar_n to_o make_v dry_a vinegar_n which_o you_o may_v carry_v in_o your_o pocket_n you_o must_v take_v the_o black_n of_o green_a corn_n either_o wheat_n or_o rye_n and_o beat_v it_o in_o a_o mortar_n with_o the_o strong_a vinegar_n you_o can_v get_v till_o it_o come_v to_o paste_v than_o roll_n it_o into_o little_a ball_n and_o dry_v it_o in_o the_o sun_n till_o it_o be_v very_o hard_a and_o when_o you_o have_v occasion_n to_o use_v it_o cut_v a_o little_a piece_n thereof_o and_o dissolve_v it_o in_o wine_n and_o it_o will_v make_v a_o strong_a vinegar_n 143._o to_o make_v excellent_a date_n leach_n take_v date_n and_o take_v out_o the_o stone_n and_o the_o white_a rind_n and_o beat_v they_o with_o sugar_n cinnamon_n and_o ginger_n very_o fine_o then_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n and_o then_o print_v they_o as_o you_o please_v 144._o to_o make_v white_a jelly_n of_o almond_n take_v rose-water_n gum_n dragant_a or_o isingglass_n dissolve_v and_o some_o cinnamon_n gross_o beat_v boil_v they_o all_o together_o then_o take_v a_o pound_n of_o almond_n blanch_v they_o and_o beat_v they_o fine_a with_o a_o little_a fair_a water_n dry_v they_o in_o a_o fine_a cloth_n and_o put_v your_o rose-water_n and_o the_o rest_n into_o the_o almond_n boil_v they_o together_o and_o stir_v they_o continual_o then_o take_v they_o from_o the_o fire_n and_o when_o it_o be_v boil_a enough_o take_v it_o off_o 145._o to_o candy_n orange_n peel_n take_v your_o orange-peels_a after_o they_o be_v preserve_v then_o take_v fine_a sugar_n and_o rose-water_n and_o boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la that_o be_v till_o it_o be_v sugar_n again_o then_o draw_v through_o your_o sugar_n lay_v they_o on_o the_o bottom_n of_o a_o sieve_n and_o dry_v they_o in_o a_o oven_n after_o you_o have_v draw_v bread_n and_o they_o will_v be_v candy_v 146._o to_o make_v paste_n of_o violet_n you_o must_v take_v violet_n ready_a pick_v and_o bruise_v they_o in_o a_o marble_n morter_n and_o wring_v the_o juice_n from_o they_o into_o a_o porringer_n and_o put_v as_o much_o hard_a sugar_n in_o fine_a powder_n as_o the_o juice_n will_v cover_v dry_v it_o and_o then_o powder_v it_o again_o then_o take_v as_o much_o gum-dragant_a steep_v in_o rose-water_n as_o will_v bring_v this_o sugar_n into_o a_o perfect_a paste_n then_o take_v it_o up_o and_o print_v it_o with_o your_o mould_v and_o so_o dry_v it_o in_o your_o stove_n 147._o to_o preserve_v pippin_n red._n take_v your_o best_a colour_a pippin_n and_o pare_v they_o then_o take_v a_o pierce_a and_o bear_v a_o hole_n through_o they_o then_o make_v syrup_n of_o they_o as_o much_o as_o will_v cover_v they_o and_o so_o let_v they_o boil_v in_o a_o broad_a preserve_a pan_n put_v to_o they_o a_o piece_n of_o cinnamon_n and_o let_v they_o boil_v leisurely_o close_o cover_v turn_v they_o very_o often_o or_o else_o they_o will_v spot_v and_o one_o side_n will_v not_o be_v like_o the_o other_o and_o let_v they_o boil_v till_o they_o begin_v to_o jelly_n then_o take_v they_o up_o and_o you_o may_v keep_v they_o all_o the_o year_n 148._o to_o make_v spirit_n of_o rose_n bruise_v the_o rose_n in_o his_o own_o juice_n add_v thereto_o be_v temperate_o warm_a a_o convenient_a proportion_n either_o of_o yeast_n or_o ferment_n leave_v they_o a_o few_o day_n to_o ferment_n till_o they_o get_v a_o strong_a and_o heady_a smell_n near_o like_a to_o vinegar_n then_o distil_v they_o and_o draw_v so_o long_o as_o you_o can_v find_v any_o scent_n of_o the_o rose_n to_o come_v then_o distil_v again_o so_o often_o till_o you_o have_v purchase_v a_o perfect_a spirit_n of_o the_o rose_n you_o may_v also_o ferment_n the_o juice_n of_o rose_n only_o and_o after_o distil_v the_o same_o 149._o to_o make_v syrup_n of_o elder_a take_v elder_a berry_n when_o they_o be_v red_a bruise_v they_o in_o a_o stone_n mortar_n strain_v the_o juice_n and_o boil_v it_o away_o to_o almost_o half_a scum_v it_o very_o clean_a take_v it_o off_o the_o fire_n whilst_o it_o be_v hot_a put_v in_o sugar_n to_o the_o thickness_n of_o a_o syrup_n put_v it_o no_o more_o on_o the_o fire_n when_o it_o be_v cold_a put_v it_o into_o glass_n not_o fill_v they_o to_o the_o top_n for_o it_o will_v work_v like_o beer_n 150._o to_o make_v orange_a water_n take_v two_o quart_n of_o the_o best_a malaga-sack_n and_o put_v in_o as_o many_o of_o the_o peel_n of_o orange_n as_o will_v go_v in_o cut_v the_o white_a clean_o off_o steep_v they_o twenty_o four_o hour_n than_o still_o they_o in_o a_o glass-still_a and_o let_v the_o water_n run_v into_o the_o receiver_n upon_o fine_a sugar-candy_n you_o may_v still_o it_o in_o

a_o ordinary_a still_o 151._o to_o make_v a_o cordial_n of_o great_a virtue_n take_v a_o pint_n and_o a_o half_a of_o the_o strong_a ale_n may_v be_v get_v twenty_o jordan_n almond_n clean_o wipe_v but_o neither_o wash_v nor_o blaunch_v with_o two_o date_n mince_v very_o small_a and_o stamp_v then_o take_v the_o pith_n of_o young_a beef_n the_o length_n of_o twelve_o inch_n lay_v it_o in_o water_n till_o the_o blood_n be_v out_o of_o it_o then_o strip_v the_o skin_n off_o it_o and_o stamp_v it_o with_o the_o almond_n and_o date_n then_o strain_v they_o altogether_o into_o the_o ale_n boil_v it_o till_o it_o be_v a_o little_a thick_a give_v the_o party_n in_o the_o morning_n six_o spoonful_n and_o as_o much_o when_o he_o go_v to_o bed_n 152._o a_o excellent_a surfeit-water_n take_v cellandine_n rosemary_n rue_n pellitory_n of_o spain_n scabious_a angelica_n pimpernel_n wormwood_n mugwort_n bettony_n agrimony_n balm_n dragon_n and_o tormentile_a of_o each_o half_n a_o pound_n shred_v they_o somewhat_o small_a and_o put_v they_o into_o a_o narrow_a mouth_a pot_n and_o put_v to_o they_o five_o quart_n of_o white-wine_n stop_v it_o close_o and_o let_v it_o stand_v three_o day_n and_o night_n stir_v it_o morning_n and_o evening_n then_o take_v the_o herb_n from_o the_o wine_n and_o distil_v they_o in_o a_o ordinary_a still_o and_o when_o you_o have_v distil_v the_o herb_n distil_v the_o wine_n also_o wherein_o be_v virtue_n for_o a_o weak_a stomach_n take_v three_o or_o four_o spoonful_n at_o any_o time_n 153._o to_o make_v a_o syrup_n for_o one_o short-winded_a take_v a_o good_a handful_n of_o hyssop_n and_o a_o handful_n of_o horehound_n and_o boil_v they_o in_o a_o quart_n of_o spring-water_n to_o a_o pint_n then_o strain_v it_o through_o a_o clean_a cloth_n and_o put_v in_o sugar_n to_o make_v it_o pleasant_a stir_v it_o morning_n and_o evening_n with_o a_o licorise_n stick_v and_o take_v about_o three_o spoonful_n at_o a_o time_n 154._o to_o make_v syrup_n of_o sugarcandyed_n take_v sugar-candied_n and_o put_v it_o into_o a_o clear_a bladder_n and_o tie_v it_o but_o so_o that_o it_o may_v have_v some_o vent_n than_o put_v it_o into_o a_o basin_n of_o water_n so_o that_o the_o water_n come_v not_o over_o the_o top_n of_o the_o bladder_n and_o cover_v it_o with_o a_o pewter-dish_n and_o let_v it_o stand_v all_o night_n and_o in_o the_o morning_n take_v of_o it_o with_o a_o licorise-stick_a 155._o to_o make_v a_o excellent_a syrup_n against_o the_o scurvy_a take_v of_o the_o juice_n of_o garden_n scurvygrass_n brook-lime_n and_o water-cress_n of_o each_o six_o ounce_n and_o after_o it_o have_v stand_v till_o it_o be_v clear_a take_v sixteen_o ounce_n of_o the_o clear_a and_o put_v to_o it_o four_o ounce_n of_o the_o juice_n of_o orange_n and_o lemon_n make_v it_o a_o clear_a syrup_n with_o so_o much_o fine_a sugar_n as_o will_v serve_v the_o turn_n 156._o to_o make_v syrup_n of_o rose_n when_o your_o liquor_n be_v ready_a to_o boil_v put_v as_o many_o rose_n as_o will_v be_v well_o steep_v into_o it_o cover_v it_o close_o and_o when_o the_o rose_n be_v thorough_o white_a then_o strain_v it_o and_o set_v it_o on_o the_o fire_n again_o and_o so_o use_v it_o thirteen_o time_n and_o to_o every_o pint_n of_o your_o water_n or_o liquor_n you_o must_v put_v a_o pound_n of_o sugar_n and_o let_v it_o stand_v together_o steep_v for_o the_o space_n of_o one_o night_n then_o scum_v it_o clean_a and_o seethe_v it_o over_o a_o quick_a fire_n a_o quarter_n of_o a_o hour_n then_o take_v some_o white_n of_o egg_n and_o beat_v they_o well_o together_o take_v off_o your_o pot_n and_o put_v in_o the_o white_n and_o then_o set_v it_o on_o the_o fire_n again_o and_o let_v it_o boil_v a_o good_a while_n then_o let_v it_o run_v through_o a_o jelly_n bag_n till_o it_o will_v stand_v still_o upon_o your_o nail_n 157._o to_o make_v a_o comfortable_a syrup_n take_v a_o handful_n of_o agrimony_n and_o boil_v it_o in_o a_o pint_n of_o water_n till_o half_o be_v consume_v then_o take_v out_o the_o agrimony_n and_o put_v in_o a_o good_a handful_n of_o curran_n and_o boil_v they_o till_o they_o be_v ready_a to_o break_v then_o strain_v they_o and_o make_v a_o syrup_n of_o they_o than_o set_v it_o on_o a_o chafe_a dish_n of_o coal_n and_o add_v thereto_o a_o little_a white_a saunders_n and_o drink_v it_o either_o hot_a or_o cold_a 158._o to_o make_v a_o almond-caudle_n take_v three_o pint_n of_o ale_n boil_v it_o with_o clove_n and_o mace_n and_o slice_v bread_n in_o it_o then_o have_v ready_o beat_v a_o pound_n of_o almond_n blanch_v and_o strain_v they_o out_o with_o a_o pint_n of_o white-wine_n and_o thick_a the_o ale_n with_o it_o sweeten_v it_o if_o you_o please_v but_o be_v sure_a scum_n the_o ale_n when_o it_o boil_v 159._o to_o candy_n cherry_n take_v your_o cherry_n before_o they_o be_v full_o ripe_a take_v out_o the_o stone_n put_v clarify_v sugar_n boil_a to_o a_o height_n and_o then_o pour_v it_o on_o they_o 160._o to_o make_v rose-water_n take_v a_o pint_n of_o endive-water_n two_o ounce_n of_o saffron_n fine_o beat_v then_o steep_v it_o therein_o all_o night_n the_o next_o day_n boil_v it_o and_o strain_n out_o the_o saffron_n then_o with_o sugar_n boil_v it_o up_o to_o a_o syrup_n 161._o to_o make_v syrup_n of_o saffron_n stamp_v the_o leave_n and_o first_o distil_v the_o juice_n be_v squeeze_v out_o and_o after_o distil_v the_o leaf_n and_o so_o you_o may_v dispatch_v more_o with_o one_o still_o than_o other_o will_v do_v with_o three_o or_o four_o and_o this_o water_n be_v every_o way_n as_o medicinable_a as_o the_o other_o serve_v very_o well_o in_o decoction_n and_o syrup_n etc._n etc._n though_o it_o be_v not_o altogether_o so_o please_v to_o the_o smell_n 162._o to_o wake_v sucket_n of_o green_a walnut_n take_v walnut_n when_o they_o be_v no_o big_a than_o the_o large_a hazel_n nut_n pare_v away_o the_o uppermost_a green_a but_o not_o too_o deep_a then_o boil_v they_o in_o a_o pottle_n of_o water_n till_o the_o water_n be_v boil_a away_o then_o take_v so_o much_o more_o fresh_a water_n and_o when_o it_o be_v boil_a to_o the_o half_a put_v thereto_o a_o quart_n of_o vinegar_n and_o a_o pottle_n of_o clarify_a honey_n 163._o to_o make_v white_a leech_n of_o cream_n take_v a_o pint_n of_o sweet_a cream_n and_o six_o spoonful_n of_o rose-water_n two_o grain_n of_o musk_n two_o drop_n of_o oil_n of_o mace_n and_o so_o let_v it_o boil_v with_o four_o ounce_n of_o ising-glass_n then_o let_v it_o run_v through_o a_o jelly-bag_n when_o it_o be_v cold_a slice_v it_o like_o brawn_n and_o so_o serve_v it_o out_o this_o be_v the_o best_a way_n to_o make_v leach_n 164._o to_o preserve_v pomecitrons_a you_o must_v take_v a_o pound_n and_o a_o half_a of_o pomecitrons_a and_o cut_v they_o in_o half_n and_o quarter_n take_v the_o meat_n out_o of_o they_o and_o boil_v they_o tender_a in_o fair_a water_n then_o take_v two_o pound_n of_o sugar_n clarify_v and_o make_v syrup_n for_o they_o and_o let_v they_o boil_v therein_o a_o quarter_n of_o a_o hour_n very_o gentle_o then_o take_v they_o up_o and_o let_v your_o syrup_n boil_v till_o it_o be_v thick_a then_o put_v in_o your_o pomecitrons_a and_o you_o may_v keep_v they_o all_o the_o year_n 165._o to_o pickle_n clove-gilly-flower_n for_o salad_n take_v the_o fair_a clove-gilly-flower_n clip_v off_o the_o white_n from_o they_o put_v they_o into_o a_o wide-mouthed_a glass_n and_o strew_v a_o good_a deal_n of_o sugar_n fine_o beat_v among_o they_o then_o put_v as_o much_o wine_n vinegar_n to_o they_o as_o will_v thorough_o wet_v they_o tie_v they_o up_o close_o and_o set_v they_o in_o the_o sun_n and_o in_o a_o little_a while_o they_o will_v be_v fit_a for_o use_v 166._o to_o make_v leech_n of_o almond_n take_v half_o a_o pound_n of_o sweet_a almond_n and_o beat_v they_o in_o a_o mortar_n then_o strain_v they_o with_o a_o pint_n of_o sweet_a milk_n from_o the_o cow_n then_o put_v to_o it_o one_o grain_n of_o musk_n two_o spoonful_n of_o rose-water_n two_o ounce_n of_o fine_a sugar_n the_o weight_n of_o three_o shilling_n in_o isin-glass_n that_o be_v very_o white_a boil_v they_o together_o and_o let_v it_o all_o run_v through_o a_o strainer_n than_o still_o it_o out_o and_o serve_v it_o 167._o to_o candy_n marigold_n in_o wedge_n the_o spanish_a fashion_n take_v of_o the_o fair_a marigold_n flower_n two_o ounce_n and_o shred_v they_o small_a and_o dry_v they_o before_o the_o fire_n then_o take_v four_o ounce_n of_o sugar_n and_o boil_v it_o to_o a_o height_n then_o pour_v it_o upon_o a_o wet_a pye-plate_n and_o between_o hot_a and_o cold_a cut_n it_o into_o wedge_n &_o lay_v they_o on_o a_o sheet_n of_o

the_o hard_a rinded_a lemon_n and_o stir_v it_o into_o your_o sugar_n put_v it_o into_o your_o coffin_n and_o a_o paper_n and_o when_o they_o be_v cold_a take_v they_o off_o 186._o to_o make_v artifical_a walnut_n take_v some_o sugar_n plate_n and_o print_v it_o in_o a_o mould_n make_v for_o a_o walnut-kernel_n and_o then_o yellow_a it_o all_o over_o with_o a_o little_a saffron_n water_n with_o a_o feather_n then_o take_v cinnamon_n sear_v and_o sugar_n a_o like_a quantity_n work_v it_o in_o a_o paste_n with_o gum-dragon_n steep_v in_o rose-water_n and_o print_v it_o in_o a_o mould_n make_v like_o a_o walnutshell_n and_o when_o the_o kernel_n and_o shell_n be_v dry_a close_v they_o together_o with_o gum-dragon_n 187._o to_o make_v black_a cherry_n wine_n take_v a_o gallon_n of_o the_o juice_n of_o black-cherry_n keep_v it_o in_o a_o vessel_n close_o stop_v till_o it_o begin_v to_o work_v than_o filter_n it_o and_o a_o ounce_n of_o sugar_n be_v add_v to_o every_o pint_n and_o a_o gallon_n of_o white-wine_n and_o keep_v it_o close_o stop_v for_o use_n 188._o to_o make_v rose_o vinegar_n take_v of_o red-rosebud_n gather_v in_o a_o dry_a time_n the_o white_n cut_v off_o then_o dry_v they_o in_o the_o shade_n three_o or_o four_o day_n one_o pound_n of_o vinegar_n eight_o sextary_n set_v they_o in_o the_o sun_n forty_o day_n then_o strain_v out_o the_o rose_n and_o put_v in_o fresh_a and_o so_o repeat_v it_o three_o or_o 4_o time_n 189._o to_o make_v syrup_n of_o vinegar_n take_v of_o the_o root_n of_o smalledg_n fennel_n endive_n of_o each_o three_o ounce_n anniseed_n smalledg_n fennel_n of_o each_o one_o ounce_n endive_n half_a a_o ounce_n clear_a water_n three_o quart_n boil_v it_o gentle_o in_o a_o earthen_a vessel_n till_o half_a the_o water_n be_v consume_v than_o strain_n and_o clarify_v it_o and_o with_o three_o pound_n of_o sugar_n and_o a_o pint_n and_o a_o half_a of_o white-wine_n vinegar_n boil_v it_o into_o a_o syrup_n this_o be_v a_o gallant_a syrup_n for_o such_o who_o body_n be_v stuff_v either_o with_o phlegm_n or_o rough_a humour_n for_o it_o open_v obstruction_n or_o stop_v both_o of_o the_o stomach_n liver_n spleen_n and_o reins_o it_o cut_v and_o bring_v away_o tough_a phlegm_n and_o choler_n 190._o to_o make_v syrup_n of_o apple_n take_v two_o quart_n of_o the_o juice_n of_o sweet-scented_n apple_n and_o the_o juice_n of_o bugloss_n garden_n and_o wild_a of_o violet_a leaf_n and_o rose-water_n of_o each_o a_o pound_n boil_v they_o together_o clarify_v they_o and_o with_o six_o pound_n of_o very_o fine_a sugar_n boil_v they_o into_o a_o syrup_n according_a to_o art_n 191._o to_o make_v the_o capon_n water_n against_o a_o consumption_n take_v a_o capon_n the_o gut_n be_v pull_v out_o cut_v it_o in_o piece_n and_o take_v away_o the_o fat_a boil_v it_o in_o a_o close_a vessel_n in_o a_o sufficient_a quantity_n of_o spring_n water_n take_v of_o this_o broth_n three_o pint_n of_o borage_n and_o violet-water_n a_o pint_n and_o half_a white_a wine_n one_o pint_n red-rose_n leave_v two_o dram_n and_o a_o half_a borage_n flower_n violet_n and_o bugloss_n of_o each_o one_o dram_n piece_n of_o bread_n out_o of_o the_o oven_n half_a a_o pound_n cinnamon_n bruise_v half_o a_o ounce_n still_o it_o in_o a_o glass_n still_o according_a to_o art_n this_o be_v a_o sovereign_a remedy_n against_o hectic_a fever_n and_o consumption_n let_v such_o as_o be_v subject_a to_o those_o disease_n hold_v it_o as_o a_o jewel_n 192._o to_o make_v elder_a vinegar_n gather_v the_o flower_n of_o elder_a pick_v they_o very_o clean_o dry_v they_o in_o the_o sun_n on_o a_o gentle_a heat_n and_o to_o every_o quart_n of_o vinegar_n take_v a_o good_a handful_n of_o flower_n and_o let_v it_o stand_v in_o the_o sun_n a_o fortnight_n then_o strain_v the_o vinegar_n from_o the_o flower_n and_o put_v it_o into_o the_o barrel_n again_o and_o when_o you_o draw_v a_o quart_n of_o vinegar_n draw_v a_o quart_n of_o water_n and_o put_v it_o into_o the_o barrel_n lukewarm_a 193._o to_o make_v china_n broth._n take_v a_o ounce_n of_o china_n root_n clip_v thin_a and_o steep_v it_o in_o three_o pint_n of_o water_n all_o night_n on_o embers_o cover_v the_o next_o day_n take_v a_o cock_n chicken_n clean_o pick_v and_o the_o gut_n take_v out_o put_v in_o its_o belly_n agrimony_n and_o maiden_n hair_n of_o each_o half_n a_o handful_n raisin_n of_o the_o sun_n stone_v one_o good_a handful_n and_o as_o much_o french_a barley_n boil_v all_o these_o in_o a_o pipkin_n close_o cover_v on_o a_o gentle_a fire_n for_o six_o or_o seven_o hour_n let_v it_o stand_v till_o it_o be_v cold_a strain_v it_o and_o keep_v it_o for_o your_o use_n take_v a_o good_a draught_n in_o the_o morning_n and_o at_o four_o in_o the_o afternoon_n 194._o to_o make_v paste_n of_o tender_a plumb_n put_v your_o plumb_n into_o a_o earthen_a pot_n and_o set_v it_o into_o a_o pot_n of_o boil_a water_n and_o when_o the_o plumb_n be_v dissolve_v then_o strain_v the_o thin_a liquor_n from_o they_o through_o a_o cloth_n and_o reserve_v that_o liquor_n to_o make_v quiddany_n then_o strain_v the_o pulp_n through_o a_o piece_n of_o canvas_n and_o take_v as_o much_o sugar_n as_o the_o pulp_n in_o weight_n and_o as_o much_o water_n as_o will_v wet_v the_o same_o and_o so_o boil_v it_o to_o a_o candy_n height_n then_o dry_a the_o pulp_n upon_o a_o chafing-dish_n of_o coal_n than_o put_v your_o syrup_n and_o the_o pulp_n so_o hot_a together_o and_o boil_v it_o always_o stir_v it_o till_o it_o will_v lie_v upon_o a_o pye-plate_n as_o you_o lay_v it_o and_o that_o it_o run_v not_o abroad_o and_o when_o it_o be_v somewhat_o dry_a then_o use_v it_o but_o put_v to_o it_o the_o pulp_n of_o apple_n 195._o to_o make_v cream_n of_o codling_n first_o scald_a your_o codling_n and_o so_o peel_v off_o the_o skin_n then_o scrape_v the_o pulp_n from_o the_o cores_fw-la and_o strain_v they_o with_o a_o little_a sugar_n and_o rose-water_n then_o lay_v your_o pulp_n of_o codling_n in_o the_o middle_n of_o the_o dish_n and_o so_o much_o raw_a cream_n round_o it_o as_o you_o please_v and_o so_o serve_v it_o 196._o to_o make_v sugar_n of_o rose_n take_v of_o red-rose-leaves_a the_o white_n be_v cut_v off_o a_o ounce_n dry_v they_o in_o the_o sun_n speedy_o put_v to_o it_o a_o pound_n of_o white_a sugar_n melt_v the_o sugar_n in_o rose-water_n and_o juice_n of_o rose_n of_o each_o two_o ounce_n which_o be_v consume_v by_o degree_n put_v in_o the_o rose-leaf_n in_o powder_n mix_v they_o put_v it_o upon_o a_o marble_n and_o make_v it_o into_o lozenge_n according_a to_o art_n 197._o to_o make_v a_o cream_n tart._n cut_a the_o crust_n of_o a_o manchet_n and_o grate_v it_o small_a and_o mix_v it_o with_o thick_a cream_n and_o some_o sweet_a butter_n then_o take_v twenty_o four_o yolk_n of_o egg_n and_o strain_v they_o with_o a_o little_a cream_n put_v thereto_o a_o good_a quantity_n of_o sugar_n mix_v these_o very_a well_o and_o set_v it_o upon_o a_o small_a fire_n and_o so_o let_v it_o boil_v till_o it_o be_v thick_a then_o make_v two_o sheet_n of_o paste_n as_o thin_a as_o you_o can_v and_o raise_v the_o side_n of_o one_o of_o they_o the_o height_n of_o one_o of_o your_o finger_n in_o breadth_n and_o then_o fill_v it_o and_o cover_v it_o with_o the_o other_o sheet_n then_o bake_v it_o half_o a_o quarter_n of_o a_o hour_n than_o put_v sugar_n on_o it_o and_o so_o serve_v it_o 198._o to_o make_v artificial_a orange_n take_v alabaster_n mould_v make_v in_o three_o piece_n bind_z two_o of_o the_o piece_n together_o and_o water_v they_o a_o hour_n or_o two_o then_o take_v as_o much_o sugar_n as_o you_o think_v will_v fill_v your_o mould_v and_o so_o boil_v it_o to_o a_o height_n then_o pour_v it_o into_o your_o mould_v one_o by_o one_o very_o quick_a then_o put_v on_o the_o lid_n of_o the_o mould_n and_o so_o turn_v it_o round_o with_o your_o hand_n as_o quick_a as_o you_o can_v and_o when_o it_o be_v cold_a take_v it_o out_o of_o the_o mould_n and_o they_o will_v be_v both_o whole_a and_o hollow_a within_o and_o so_o it_o will_v appear_v and_o resemble_v the_o mould_n wherein_o it_o be_v put_v whether_o orange_n lemon_n cucumber_n or_o the_o like_a 199._o to_o make_v poppy-water_n take_v of_o red_a poppy_n four_o pound_n put_v to_o they_o a_o quart_n of_o white-wine_n then_o distil_v they_o in_o a_o common_a still_o then_o let_v the_o distil_a water_n be_v pour_v upon_o fresh_a flower_n and_o repeat_v three_o time_n to_o which_o add_v two_o nutmeg_n slice_v red_a poppy_n flower_n a_o pugil_n white_a sugar_n two_o ounce_n set_v it_o to_o the_o fire_n to_o give_v it_o a_o please_a sharpness_n and_o order_v

off_o their_o head_n then_o put_v to_o they_o one_o pennyworth_n of_o saffron_n and_o beat_v they_o together_o and_o spread_v it_o on_o a_o woolly_a side_n of_o a_o piece_n of_o sheep_n leather_n and_o apply_v it_o to_o the_o sole_n of_o the_o foot_n anoint_v the_o sore_a place_n with_o the_o marrow_n of_o a_o stone-horse_n 4._o for_o gripe_a of_o the_o gut_n take_v anniseed_n fennel_n bay-berrie_n juniper-berry_n tormentil_n bistort_v balaustins_n pomegranate-pill_n each_o one_o ounce_n rose-leaf_n a_o handful_n boil_v they_o in_o milk_n strain_v it_o and_o add_v the_o yolk_n of_o a_o egg_n six_o grain_n of_o laudanum_n dissolve_v in_o the_o spirit_n of_o mint_n prepare_v it_o for_o a_o glister_n and_o give_v it_o warm_v 5._o a_o sovereign_a medicine_n for_o any_o ache_n or_o pain_n take_v barrow_n grease_n a_o lap_n full_a of_o arch-angel-leaves_a flower_n stalk_n and_o all_o and_o put_v it_o into_o a_o earthen_a pot_n and_o stop_v it_o close_o and_o paste_v it_o than_o put_v it_o in_o a_o horsedunghill_n nine_o day_n in_o the_o latter_a end_n of_o may_n and_o nine_o day_n in_o the_o begin_n of_o june_n then_o take_v it_o forth_o and_o strain_v it_o and_o use_v it_o 6._o for_o the_o sciatica_n and_o pain_n in_o the_o joint_n take_v balm_n and_o cinquefoyl_n but_o most_o of_o all_o betony_n nep_n and_o featherfew_n stamp_v they_o and_o drink_v the_o juice_n with_o ale_n and_o wine_n probatum_fw-la 7._o for_o a_o ague_n take_v the_o root_n of_o a_o blue_a lily_n scrape_v it_o clean_o and_o slice_v it_o and_o lay_v it_o in_o soak_v all_o night_n in_o ale_n and_o in_o the_o morning_n stamp_v it_o and_o strain_v it_o and_o give_v it_o the_o patient_a lukewarm_a to_o drink_v a_o hour_n before_o the_o fit_n come_v 8._o for_o all_o fever_n and_o ague_n in_o suck_a child_n take_v powder_n of_o crystal_n and_o steep_a it_o in_o wine_n and_o give_v it_o to_o the_o nurse_n to_o drink_v also_o take_v the_o root_n of_o devilsbit_n with_o the_o herb_n and_o hang_v it_o about_o the_o child_n neck_n 9_o a_o good_a medicine_n to_o strengthen_v the_o back_n take_v comfrey_n knotgrass_n and_o flower_n of_o archangel_n boil_v they_o in_o a_o little_a milk_n and_o drink_v it_o off_o every_o morning_n 10._o for_o the_o headache_n take_v rose_n cake_n and_o stamp_v they_o very_o small_a in_o a_o mortar_n with_o a_o little_a ale_n and_o let_v they_o be_v dry_v by_o the_o fire_n on_o a_o tilesheard_a and_o lay_v it_o to_o the_o nape_n of_o the_o neck_n to_o bedward_n prove_v 11._o for_o the_o yellow_a jaundice_n take_v a_o great_a white_a onion_n and_o make_v a_o hole_n where_o the_o blade_n go_v out_o to_o the_o bigness_n of_o a_o chestnut_n then_o fill_v the_o hole_n with_o treacle_n be_v beat_v with_o half_a a_o ounce_n of_o english_a honey_n and_o a_o little_a saffron_n and_o set_v the_o onion_n against_o the_o fire_n and_o roast_v it_o well_o that_o it_o do_v not_o burn_v and_o when_o it_o be_v roast_v strain_v it_o through_o a_o cloth_n and_o give_v the_o juice_n thereof_o to_o the_o sick_a three_o day_n together_o and_o it_o shall_v help_v they_o 12._o for_o the_o black_a jaundice_n take_v fennel_n sage_n parsley_n gromwell_n of_o each_o much_o a_o like_a and_o make_v pottage_n thereof_o with_o a_o piece_n of_o good_a pork_n and_o eat_v no_o other_o meat_n that_o day_n 13._o for_o infection_n of_o the_o plague_n take_v a_o spoonful_n of_o running-water_n a_o spoonful_n of_o vinegar_n a_o good_a quantity_n of_o treacle_n to_o the_o bigness_n of_o a_o hazelnut_n temper_v all_o these_o together_o and_o heat_n it_o lukewarm_a and_o drink_v it_o every_o four_o and_o twenty_o hour_n 14._o for_o the_o cramp_n take_v oil_n of_o camomile_n and_o fenugreek_n and_o anoint_v the_o place_n where_o the_o cramp_n be_v and_o it_o help_v 15._o for_o the_o ache_n of_o the_o joint_n take_v marshmallow_n and_o sweet_a milk_n linseed_n powder_n of_o cummin_n and_o the_o white_n of_o egg_n saffron_n and_o white_a grease_n and_o fry_v all_o these_o together_o and_o lay_v it_o to_o the_o ache_a joint_n 16._o for_o a_o ague_n take_v a_o pottle_n of_o thin_a ale_n and_o put_v thereto_o a_o handful_n of_o parsley_n as_o much_o red_a fennel_n as_o much_o centory_n as_o much_o pimpernel_n and_o let_v the_o ale_n be_v half_o consume_v away_o and_o then_o take_v and_o drink_v thereof_o 17._o to_o make_v the_o countess_n of_o kent_n powder_n take_v of_o the_o magistery_n of_o pearl_n of_o crabs-eye_n prepare_v hartshorn_n magistery_n of_o white_a coral_n of_o lapis_fw-la contra_fw-la yarvam_fw-la of_o each_o a_o like_a quantity_n to_o these_o powder_n infuse_v cut_v off_o the_o black_a top_n of_o the_o great_a claw_n of_o crab_n the_o full_a weight_n of_o the_o rest_n beat_v these_o all_o into_o a_o fine_a powder_n and_o searce_v they_o through_o a_o fine_a lawn_n searce_v to_o every_o ounce_n of_o this_o powder_n add_v a_o dram_n of_o oriental_a bezoar_n make_v all_o these_o up_o in_o a_o lump_n or_o mass_n with_o jelly_n of_o hartshorn_n and_o colour_v it_o with_o saffron_n put_v thereto_o a_o scruple_n of_o amber-grease_n and_o a_o little_a musk_n fine_o powder_v and_o dry_v it_o in_o the_o air_n after_o they_o be_v make_v up_o into_o small_a quantity_n you_o may_v give_v to_o a_o man_n twenty_o grain_n and_o to_o a_o child_n twelve_o grain_n it_o be_v excellent_a against_o all_o malignant_a and_o pestilent_a disease_n french_a pox_n smallpox_n measles_n plague_n pestilence_n malignant_a or_o scarlet-feaver_n and_o melancholy_a twenty_o or_o thirty_o grain_n thereof_o be_v exhibit_v in_o a_o little_a warm_a sack_n or_o hartshorn_n jelly_n to_o a_o man_n and_o half_a as_o much_o or_o twelve_o grain_n to_o a_o child_n 18._o for_o the_o fall_a sickness_n or_o convulsion_n take_v the_o dung_n of_o a_o peacock_n make_v it_o into_o powder_n and_o give_v so_o much_o of_o it_o to_o the_o patient_n as_o will_v lie_v upon_o a_o shilling_n in_o a_o little_a succory-water_n fast_v 19_o for_o the_o pleurisy_n take_v the_o round_a ball_n of_o horse-dung_n and_o boil_v they_o in_o a_o pint_n of_o white-wine_n till_o half_o be_v consume_v then_o strain_v it_o out_o and_o sweeten_v it_o with_o a_o little_a sugar_n let_v the_o patient_a drink_n of_o this_o and_o then_o lie_v warm_a 20._o to_o prevent_v miscarry_v take_v venice_n turpentine_n spread_v it_o on_o black_a brown_a paper_n the_o breadth_n and_o length_n of_o a_o hand_n and_o lay_v it_o to_o the_o small_a of_o her_o back_n and_o let_v she_o drink_v a_o caudle_n make_v of_o muscadine_n put_v into_o it_o the_o husk_n of_o about_o twenty_o sweet_a almond_n dry_v and_o fine_o powder_v 21._o for_o the_o worm_n in_o child_n take_v wormseed_n boil_a in_o beer_n and_o ale_n and_o sweeten_v with_o clarify_a honey_n and_o then_o let_v they_o drink_v it_o 22._o for_o the_o whites_n take_v white_a wash_v turpentine_n and_o make_v up_o in_o ball_n like_o pill_n then_o take_v cinnamon_n and_o ginger_n and_o roll_n the_o ball_n in_o it_o and_o take_v they_o as_o you_o will_v do_v pill_n morning_n and_o evening_n prove_v 23._o for_o a_o dry_a cough_n take_v aniseed_n ash-seed_n and_o violet_n and_o beat_v they_o to_o powder_n and_o stamp_v they_o of_o each_o a_o like_a quantity_n then_o boil_v they_o together_o in_o fair_a water_n till_o it_o grow_v thick_a than_o put_v it_o up_o and_o let_v the_o patient_n take_v of_o it_o morning_n and_o evening_n 24._o to_o make_v unguentum_fw-la album_fw-la take_v a_o pint_n of_o oyl-olive_n and_o half_a a_o pound_n of_o diaculum_fw-la anniseed_n a_o pretty_a quantity_n and_o put_v they_o together_o and_o put_v thereto_o a_o pound_n of_o ceruse_n small_a ground_v boil_v they_o together_o a_o little_a and_o stir_v they_o always_o till_o it_o be_v cold_a and_o it_o be_v do_v 25._o to_o destroy_v the_o pile_n take_v oil_n of_o rose_n frankincense_n and_o honey_n and_o make_v a_o ointment_n of_o they_o and_o put_v it_o into_o the_o fundament_n and_o put_v myrrh_n unto_o the_o same_o and_o use_v often_o to_o anoint_v the_o fundament_n therewith_o and_o let_v the_o fume_n thereof_o go_v into_o the_o fundament_n 26._o for_o the_o canker_n take_v a_o handful_n of_o unset_a leek_n with_o the_o root_n and_o a_o small_a quantity_n of_o yarrow_n and_o boil_v they_o in_o white-wine_n till_o they_o be_v all_o very_a soft_a than_o strain_n and_o clarify_v they_o and_o let_v the_o patient_n drink_v thereof_o morning_n and_o evening_n bloodwarm_a 27._o for_o the_o itch._n take_v the_o juice_n of_o pennyroyal_n the_o juice_n of_o savin_n the_o juice_n of_o scabious_a the_o juice_n of_o sage_n the_o juice_n of_o pellitory_n with_o some_o barrow_n grease_n and_o black-soap_n temper_v all_o these_o together_o and_o make_v a_o salve_n for_o the_o itch._n 28._o for_o the_o kings-evil_a take_v two_o ounce_n of_o

handful_n of_o salt_n split_v it_o down_o the_o back_n take_v out_o the_o chine-bone_n season_n the_o eel_n with_o nutmeg_n pepper_n salt_n and_o sweet_a herb_n mince_v then_o lay_v a_o pack_n thread_n at_o each_o end_n and_o the_o middle_a roll_n up_o like_o a_o collar_n of_o brawn_n then_o boil_v it_o in_o water_n salt_n and_o vinegar_n a_o blade_n or_o two_o of_o mace_n and_o half_a a_o slice_n of_o lemon_n boil_v it_o half_o a_o hour_n keep_v it_o in_o the_o same_o liquor_n two_o or_o three_o day_n then_o cut_v it_o out_o in_o round_a piece_n and_o lay_v six_o or_o seven_o in_o a_o dish_n with_o parsley_n and_o barberry_n and_o serve_v it_o with_o vinegar_n in_o saucer_n 24._o to_o make_v a_o bacon_n tart_a take_v a_o quarter_n of_o a_o pound_n of_o the_o best_a jordan-almond_n and_o put_v they_o in_o a_o little_a warm_a water_n to_o blanch_v they_o then_o beat_v they_o together_o in_o a_o mortar_n with_o three_o or_o four_o spoonful_n of_o rose-water_n then_o sweeten_v they_o with_o fine_a sugar_n then_o take_v bacon_n that_o be_v clear_a and_o white_a and_o hold_v it_o upon_o the_o point_n of_o a_o knife_n against_o the_o fire_n till_o it_o have_v drop_v a_o sufficient_a quantity_n then_o stir_v it_o well_o together_o and_o put_v it_o into_o the_o paste_n and_o bake_v it_o 25._o to_o make_v a_o vmble-pye_n lay_v beef-suet_n mince_v in_o the_o bottom_n of_o the_o pie_n or_o slice_n of_o inter-larded_n bacon_n and_o cut_v the_o umbles_n as_o big_a as_o a_o small_a die_n cut_v your_o bacon_n in_o the_o same_o form_n and_o season_v it_o with_o nutmeg_n pepper_n and_o salt_n fill_v your_o pie_n with_o it_o with_o slice_n of_o bacon_n and_o butter_n close_o it_o up_o and_o bake_v it_o liquor_n it_o with_o claret_n butter_n and_o strip_v thyme_n and_o so_o serve_v it_o 26._o to_o keep_v asparagus_n parboil_v your_o asparagus_n very_o little_a and_o put_v they_o into_o clarify_a butter_n cover_v they_o with_o it_o and_o when_o the_o butter_n be_v cold_a cover_v they_o with_o leather_n and_o about_o a_o month_n after_o refresh_v the_o buttter_n melt_v it_o and_o put_v it_o on_o they_o again_o then_o set_v they_o under_o ground_n be_v cover_v with_o leather_n 27._o to_o roast_v a_o haunch_n of_o venison_n if_o your_o venison_n be_v season_v you_o must_v water_v it_o and_o stick_v it_o with_o short_a sprig_n of_o rosemary_n let_v your_o sauce_n be_v claret_n wine_n a_o handful_n of_o grate_a bread_n cinnamon_n ginger_n sugar_n a_o little_a vinegar_n boil_v these_o up_o so_o thick_a as_o it_o may_v only_o run_v like_o batter_v it_o ought_v to_o be_v sharp_a and_o sweet_a dish_n up_o your_o meat_n on_o your_o sauce_n 28._o to_o carbonado_n hen_n let_v your_o sauce_n be_v a_o little_a white-wine_n and_o gravy_n half_o a_o dozen_o of_o the_o yolk_n of_o hard_a egg_n mince_v boil_a up_o with_o a_o onion_n add_v to_o it_o grate_a nutmeg_n thicken_v it_o up_o with_o the_o yolk_n of_o a_o egg_n or_o two_o with_o a_o ladlefull_n of_o draw_a butter_n dish_n up_o your_o hen_n and_o pour_v over_o your_o sauce_n strew_v on_o yolk_n of_o egg_n mince_v and_o garnish_v it_o with_o lemon_n 29._o to_o fry_v artichoke_n when_o they_o be_v boil_a and_o slice_a fit_v for_o that_o purpose_n you_o must_v have_v your_o yolk_n of_o egg_n beat_v with_o a_o grate_a nutmeg_n or_o two_o when_o your_o pan_n be_v hot_a you_o must_v dip_v they_o into_o the_o yolk_n of_o egg_n and_o charge_v your_o pan_n when_o they_o be_v fry_v on_o both_o side_n pour_v on_o draw_v butter_n and_o if_o you_o will_v fry_v spanish_a potato_n than_o the_o sauce_n be_v butter_n vinegar_n sugar_n and_o rosewater_n these_o for_o a_o need_n may_v serve_v for_o second_o course_n dish_n 30._o to_o make_v a_o hedge-hog-pudding_n put_v some_o raisin_n of_o the_o sun_n into_o a_o deep_a wooden_a dish_n and_o then_o take_v some_o grate_a bread_n and_o one_o pint_n of_o sweet_a cream_n three_o yolk_n of_o egg_n with_o two_o of_o the_o white_n and_o some_o beef_n suet_n grate_v nutmeg_n and_o salt_n then_o sweeten_v it_o with_o sugar_n and_o temper_n all_o well_o together_o and_o so_o lie_v it_o into_o the_o dish_n upon_o the_o raisin_n then_o tie_v a_o cloth_n about_o the_o dish_n and_o boil_v it_o in_o beef-broth_n and_o when_o you_o take_v it_o up_o lay_v it_o in_o a_o pewter_n dish_n with_o the_o raisin_n upper-most_a and_o then_o stick_v blanch_v almond_n very_o thick_a into_o the_o pudding_n then_o melt_v some_o butter_n and_o pour_v it_o upon_o the_o pudding_n then_o strew_v some_o sugar_n about_o the_o dish_n and_o serve_v it_o 31._o to_o stew_v a_o leg_n of_o lamb._n cut_v it_o into_o piece_n and_o put_v it_o into_o your_o stewing-pan_n be_v first_o season_v with_o salt_n and_o nutmeg_n and_o as_o much_o butter_n as_o will_v stew_v it_o with_o raisin_n of_o the_o sun_n curran_n and_o goosberry_n when_o it_o be_v stew_v make_v a_o caudle_n with_o the_o yolk_n of_o two_o or_o three_o egg_n and_o some_o wine-vinegar_n and_o sugar_n beat_v together_o and_o put_v it_o into_o your_o meat_n and_o strew_v all_o a_o little_a long_o together_o then_o dish_n it_o strew_v sugar_n on_o the_o brim_n and_o serve_v it_o hot_a 32._o to_o bake_v a_o pickerel_n boyl_n your_o pickerel_n and_o pull_v out_o the_o rib_n and_o bone_n then_o put_v into_o your_o paste_n and_o season_v it_o with_o pepper_n and_o salt_n and_o put_v in_o some_o butter_n and_o raisin_n of_o the_o sun_n and_o so_o bake_v it_o 33._o to_o make_v a_o haggess-pudding_n take_v a_o fat_a haggess_n parboil_v it_o well_o take_v out_o the_o kernel_n shred_v it_o small_a and_o temper_v it_o with_o a_o handful_n or_o two_o of_o grate_a manchet_n then_o take_v three_o or_o four_o egg_n well_o beat_v rose-water_n sugar_n cloves_n nutmeg_n cinnamon_n and_o mace_n fine_o beat_v curran_n and_o marrow_n good_a store_n temper_v they_o altogether_o with_o a_o quantity_n of_o cream_n be_v first_o moderate_o season_v with_o salt_n 34._o te_fw-la make_v a_o dish_n of_o meat_n with_o herb_n take_v sives_z parsly_n thyme_n marjoram_n and_o roast_v three_o or_o four_o egg_n hard_a and_o a_o quantity_n of_o mutton_n suet_n beef_n or_o lamb_n chap_v they_o fine_a altogether_o and_o season_v it_o with_o clove_n mace_n ginger_n sugar_n and_o cinnamon_n and_o a_o little_a salt_n then_o fry_v they_o with_o a_o little_a sweet_a butter_n 35._o to_o make_v cream_n of_o eggs._n take_v one_o quart_n of_o cream_n and_o boil_v it_o then_o beat_v four_o white_n of_o egg_n very_o well_o with_o two_o spoonful_n of_o rose-water_n when_o the_o cream_n be_v boil_a enough_o take_v it_o off_o the_o fire_n and_o when_o it_o be_v cool_v stir_v in_o the_o egg_n with_o a_o little_a salt_n then_o garnish_v your_o dish_n with_o fine_a sugar_n scrape_v thereon_o and_o serve_v it_o always_o cold_a for_o a_o close_a dish_n 36._o to_o make_v a_o fine_a pudding_n in_o a_o dish_n take_v a_o penny_n white-loaf_n and_o pare_v off_o all_o the_o crust_n and_o slice_v it_o thin_a into_o a_o dish_n with_o a_o quart_n of_o cream_n and_o let_v it_o boil_v over_o a_o chafing-dish_n of_o coal_n till_o the_o bread_n be_v almost_o dry_a then_o put_v in_o a_o piece_n of_o sweet_a butter_n and_o take_v it_o off_o and_o let_v it_o stand_v in_o the_o dish_n till_o it_o be_v cold_a then_o take_v the_o yolk_n of_o three_o egg_n and_o the_o quantity_n of_o one_o with_o some_o rose-water_n and_o sugar_n and_o stir_v they_o all_o together_o put_v it_o into_o another_o dish_n well_o butter_v and_o bake_v it_o 37._o to_o boil_v scollop_n first_o boil_v the_o scollop_n then_o take_v they_o out_o of_o the_o shell_n and_o wash_v they_o then_o slice_v they_o and_o season_v they_o with_o nutmeg_n ginger_n and_o cinnamon_n and_o put_v they_o into_o the_o bottom_n of_o your_o shell_n again_o with_o a_o liittle_a butter_n white-wine_n vinegar_n and_o grate_a bread_n let_v they_o be_v broil_v on_o both_o side_n if_o they_o be_v sharp_a they_o must_v have_v sugar_n add_v to_o they_o for_o the_o fish_n be_v luscious_a and_o sweet_a natural_o therefore_o you_o may_v broil_n they_o with_o oyster-liquor_n and_o gravy_n with_o dissolve_a anchovy_n mince_a onion_n and_o thyme_n with_o the_o juice_n of_o lemon_n in_o it_o 38._o to_o boil_v wild-duck_n first_o half_a roast_n they_o then_o take_v they_o off_o and_o put_v they_o in_o a_o shallow_a broad_a pan_n that_o will_v contain_v they_o with_o a_o pint_n of_o claret-wine_n and_o a_o pint_n of_o strong_a broth_n a_o dozen_o of_o onion_n cut_v in_o half_n a_o faggot_n or_o two_o of_o sweet_a herb_n with_o a_o little_a whole_a pepper_n and_o some_o slice_n of_o bacon_n cover_v your_o pan_n and_o let_v they_o stove_n up_o add_v gravy_n to_o part_n of_o the_o liquor_n at_o

least_o so_o much_o as_o will_v serve_v to_o dish_n they_o garnish_n they_o with_o bacon_n and_o onion_n if_o you_o please_v 39_o to_o make_v a_o venison-pasty_n when_o you_o have_v powder_v your_o haunch_n of_o venison_n or_o the_o side_n of_o it_o by_o take_v away_o all_o the_o bone_n and_o sinew_n and_o the_o skin_n or_o fat_a season_n it_o with_o pepper_n and_o salt_n only_o beat_v it_o with_o your_o rolling-pin_n and_o proportion_v it_o for_o the_o pastry_n by_o take_v away_o from_o one_o part_n and_o add_v to_o another_o your_o paste_n be_v make_v with_o a_o peck_n of_o fine_a flower_n and_o about_o three_o pound_n of_o butter_n and_o twelve_o egg_n work_v it_o up_o with_o cold_a water_n into_o a_o stiff_a paste_n as_o you_o can_v drive_v it_o forth_o for_o your_o pastry_n let_v it_o be_v as_o thick_a as_o a_o man_n thumb_n roll_n it_o up_o upon_o a_o rouling-pin_n and_o put_v under_o it_o a_o couple_n of_o sheet_n of_o cap-paper_n well_o flower_v than_o your_o white_a be_v already_o mince_v and_o beat_v with_o water_n proportion_n it_o upon_o the_o pasty_n to_o the_o breadth_n and_o length_n of_o the_o venison_n then_o lay_v your_o venison_n in_o the_o say_v white_a wash_v it_o round_o with_o your_o feather_n and_o put_v on_o a_o border_n season_n your_o venison_n on_o the_o top_n and_o turn_v over_o your_o other_o leaf_n of_o paste_n so_o close_o up_o your_o pastry_n then_o drive_v out_o another_o border_n for_o garnish_v the_o side_n up_o to_o the_o top_n of_o the_o pasty_n so_o close_o it_o together_o by_o the_o rolling-pin_n by_o roll_v it_o up_o and_o down_o by_o the_o side_n and_o end_n and_o when_o you_o have_v flourish_v your_o garnish_n and_o edge_v your_o pasty_n vent_v it_o at_o the_o top_n set_v it_o in_o the_o oven_n and_o let_v it_o have_v 4_o or_o 5_o hour_n bake_v at_o the_o least_o and_o then_o draw_v it_o 49._o to_o make_v a_o damson-tart_a take_v damson_n and_o seethe_v they_o in_o wine_n and_o strain_v they_o with_o a_o little_a cream_n then_o boil_v your_o stuff_n over_o the_o fire_n till_o it_o be_v thick_a and_o put_v thereto_o sugar_n cinnamon_n and_o ginger_n but_o set_v it_o not_o in_o the_o oven_n after_o but_o let_v your_o paste_n be_v bake_v before_o 41._o to_o roast_v a_o rabbit_n with_o oyster_n wash_v your_o rabbit_n and_o dry_v it_o well_o then_o take_v half_a a_o pint_n of_o oyster_n wash_v they_o and_o wipe_v they_o clean_a one_o by_o one_o and_o put_v they_o into_o the_o rabbit_n belly_n a_o couple_n of_o onion_n shred_v whole_a pepper_n large_a mace_n two_o or_o three_o sprig_n of_o thyme_n sow_v up_o the_o belly_n and_o for_o the_o sauce_n as_o usual_a the_o liver_n and_o parsley_n and_o a_o hard_a egg_n shred_v they_o together_o and_o beat_v some_o butter_n thick_a put_v into_o the_o dish_n and_o serve_v it_o 42._o to_o stew_n collop_n of_o beef_n take_v of_o the_o buttock_n of_o beef_n thin_a slice_n across_o the_o grain_n of_o the_o meat_n then_o hack_v they_o and_o fry_v they_o in_o sweet_a butter_n and_o be_v fry_v fine_a and_o brown_a put_v they_o in_o a_o pipkin_n with_o some_o strong_a broth_n a_o little_a claret-wine_n and_o some_o nutmeg_n stew_n it_o very_o tender_a and_o half_a a_o hour_n before_o you_o dish_n it_o put_v to_o it_o some_o good_a gravy_n elder-vinegar_n and_o a_o clove_n or_o 2_o when_o you_o serve_v it_o put_v some_o juice_n of_o orange_n and_o three_o or_o four_o slice_n on_o it_o stew_n down_o the_o gravy_n somewhat_o thick_a and_o put_v unto_o it_o when_o you_o dish_n it_o some_o beat_a butter_n 43._o to_o make_v a_o beef-pasty_n like_o red_a deer_n take_v fresh_a beef_n of_o the_o fine_a without_o sinew_n or_o suet_n and_o mince_v it_o as_o small_a as_o you_o can_v and_o season_v it_o with_o salt_n and_o pepper_n and_o put_v in_o two_o spoonful_n of_o malmsey_n then_o take_v lard_n and_o cut_v it_o into_o small_a piece_n and_o lay_v a_o layer_n of_o lard_n and_o a_o layer_n of_o beef_n and_o lay_v a_o shin_n of_o beef_n upon_o it_o like_o venison_n and_o so_o close_o it_o up_o 44._o to_o bake_v a_o hare_n take_v the_o best_a of_o the_o hare_n mince_v and_o season_v with_o pepper_n salt_n and_o mace_n then_o make_v a_o proportion_n of_o the_o head_n or_o shoulder_n as_o you_o make_v for_o a_o hare-pasty_n and_o lay_v in_o a_o layer_n of_o flesh_n and_o a_o layer_n of_o lard_n and_o butter_n aloft_o and_o beneath_o and_o make_v a_o gallentine_n for_o it_o in_o a_o saucer_n 45._o to_o boil_v a_o salmon_n take_v as_o much_o water_n as_o will_v cover_v it_o then_o take_v rosemary_n thyme_n and_o winter-savoury_a and_o salt_n boil_v all_o these_o very_a well_o and_o then_o put_v in_o some_o wine-vinegar_n and_o when_o your_o salmon_n be_v boil_a let_v he_o remain_v in_o the_o same_o water_n always_o until_o you_o have_v occasion_n to_o eat_v of_o it_o 46._o to_o make_v a_o oyster-pie_n first_o dry_v your_o oyster_n and_o then_o put_v they_o into_o your_o coffin_n with_o some_o butter_n and_o whole_a large_a mace_n and_o so_o bake_v it_o then_o take_v off_o the_o lid_n and_o fill_v it_o up_o with_o more_o butter_n put_v some_o of_o the_o liquor_n of_o the_o oyster_n also_o thereunto_o then_o season_n it_o well_o with_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n at_o the_o first_o course_n 47._o to_o butter_n egg_n upon_o toast_n take_v twenty_o egg_n beat_v they_o in_o a_o dish_n with_o some_o salt_n and_o put_v butter_n to_o they_o then_o have_v two_o large_a roll_n or_o fine_a manchet_n cut_v they_o in_o toast_n and_o toast_v they_o against_o the_o fire_n with_o a_o pound_n of_o fine_a sweet_a butter_n be_v fine_o butter_v in_o a_o fair_a clean_a dish_n put_v the_o egg_n on_o the_o toast_n and_o garnish_v your_o dish_n with_o pepper_n and_o salt_n otherwise_o half_o boil_v they_o in_o the_o shell_n than_o butter_n they_o and_o serve_v they_o on_o toast_n or_o toast_n about_o they_o 48._o to_o make_v a_o fricacie_n of_o chicken_n scald_v three_o or_o four_o chicken_n and_o flay_v off_o the_o skin_n and_o feather_n together_o put_v they_o in_o a_o little_a water_n take_v half_a a_o pint_n of_o white-wine_n and_o two_o or_o three_o whole_a onion_n some_o large_a mace_n and_o nutmeg_n tie_v up_o in_o a_o cloth_n a_o bundle_n of_o sweet_a herb_n and_o a_o little_a salt_n and_o put_v they_o all_o in_o a_o pipkin_n close_o cover_v let_v they_o simper_v a_o quarter_n of_o a_o hour_n then_o take_v six_o yolk_n of_o egg_n half_o a_o pound_n of_o sweet_a butter_n four_o anchovy_n dissolve_v in_o a_o little_a broth_n shred_v your_o boil_a spice_n small_a take_v a_o quarter_n of_o a_o pound_n of_o caper_n and_o shred_v they_o very_o small_a put_v the_o anchovy_n dissolve_v into_o the_o egg_n and_o butter_n and_o caper_n and_o so_o stir_v it_o altogether_o over_o a_o chafing-dish_n of_o coal_n till_o it_o begin_v to_o thicken_v then_o take_v the_o chicken_n out_o of_o the_o broth_n and_o put_v lear_a upon_o they_o serve_v they_o with_o sippet_n and_o lemon_n slice_v 49._o to_o make_v a_o eel-pye_n with_o oyster_n wash_v your_o eel_n and_o gut_n they_o and_o dry_v they_o well_o in_o a_o cloth_n to_o four_o good_a eel_n allow_v a_o pint_n of_o oyster_n well_o wash_v season_n they_o with_o pepper_n salt_n and_o nutmeg_n and_o large_a mace_n put_v half_o a_o pound_n of_o butter_n into_o the_o pie_n and_o half_a a_o lemon_n slice_v so_o bake_v it_o when_o it_o be_v draw_v take_v the_o yolk_n of_o two_o egg_n a_o couple_n of_o anchovy_n dissolve_v in_o a_o little_a white-wine_n with_o a_o quarter_n of_o a_o pound_n of_o fresh_a butter_n melt_v it_o and_o mix_v it_o altogether_o and_o make_v a_o lear_a of_o it_o and_o put_v it_o into_o the_o pie_n 50._o to_o make_v puff-paste_n break_v two_o egg_n in_o three_o pint_n of_o flower_n make_v it_o with_o cold_a water_n than_o roll_n it_o out_o pretty_a thick_a and_o square_a then_o take_v so_o much_o butter_n as_o paste_v and_o divide_v your_o butter_n in_o five_o piece_n that_o you_o may_v lay_v it_o on_o at_o five_o several_a time_n roll_n your_o paste_n very_o broad_a and_o break_v one_o part_n of_o the_o same_o butter_n in_o little_a piece_n all_o over_o your_o paste_n then_o throw_v a_o handful_n of_o flower_n slight_o on_o then_o fold_v up_o your_o paste_n and_o beat_v it_o with_o a_o rolling-pin_n so_o roll_n it_o out_o again_o thus_o do_v several_a time_n and_o then_o make_v it_o up_o 51._o to_o make_v barley-broth_n put_v your_o barley_n into_o fair_a water_n give_v it_o three_o qualm_n over_o the_o fire_n separate_z the_o water_n and_o put_v it_o into_o a_o cullender_n boil_v it_o in_o a_o four_o water_n with_o a_o blade_n of_o mace_n and_o a_o

clove_n and_o when_o it_o be_v boil_a away_o put_v in_o some_o raisin_n and_o curran_n and_o when_o the_o fruit_n be_v boil_a enough_o take_v it_o off_o and_o season_v it_o with_o white-wine_n rose-water_n butter_n and_o sugar_n and_o a_o couple_n of_o yolk_n of_o egg_n beat_v with_o it_o 52._o to_o bake_v a_o pig_n take_v a_o good_a quantity_n of_o clay_n and_o have_v mould_v it_o stick_v your_o pig_n and_o blood_n he_o well_o and_o when_o he_o be_v warm_a put_v he_o in_o your_o prepare_a coffin_n of_o clay_n thick_o every_o where_o with_o his_o hair_n skin_n and_o all_o his_o entrail_n draw_v and_o belly_n sow_v up_o again_o then_o throw_v he_o into_o the_o oven_n or_o below_o the_o stock-hole_n under_o the_o furnace_n and_o there_o let_v he_o soak_v turn_v he_o now_o and_o then_o when_o the_o clay_n be_v harden_v for_o 12_o hour_n and_o he_o be_v then_o sufficient_o bake_v then_o take_v he_o and_o break_v off_o the_o clay_n which_o easy_o part_n and_o he_o will_v have_v a_o fine_a crispy_a coat_n and_o all_o the_o juice_n of_o the_o pig_n in_o your_o dish_n remember_v but_o to_o gut_n a_o few_o leaf_n of_o sage_n and_o a_o little_a salt_n in_o his_o belly_n and_o you_o need_v no_o other_o sauce_n 53._o a_o grand_a salad_n take_v a_o quarter_n of_o a_o pound_n of_o raisin_n of_o the_o sun_n as_o many_o blanch_a almond_n as_o many_o caper_n as_o many_o olive_n as_o much_o sampire_n as_o many_o pickle_a cucumber_n a_o lemon_n shred_v some_o pickle_a french-bean_n a_o wax_n tree_n set_v in_o the_o middle_n of_o the_o dish_n past_v to_o the_o dish_n lay_v all_o their_o quarter_n round_o the_o dish_n you_o may_v also_o mince_v the_o flesh_n of_o a_o roast_a hen_n with_o sturgeon_n and_o shrimp_v and_o garnish_v the_o dish_n with_o cut_a bean_n and_o turnip_n in_o several_a figure_n 54._o to_o make_v a_o salad_n of_o a_o cold_a hen_n or_o pullet_n take_v a_o hen_n and_o roast_v it_o let_v it_o be_v cold_a carve_v up_o the_o leg_n take_v the_o flesh_n and_o mince_v it_o small_a shred_v a_o lemon_n a_o little_a parsley_n and_o onion_n a_o apple_n a_o little_a pepper_n and_o salt_n with_o oil_n and_o vinegar_n garnish_n the_o dish_n with_o the_o bone_n and_o lemon-peel_n and_o so_o serve_v it_o 55._o to_o boil_v a_o capon_n pullet_n or_o chicken_n boyl_n they_o in_o good_a mutton-broath_n with_o mace_n a_o faggot_n of_o sweet_a herb_n sage_n spinage_n marygold_n leave_v and_o flower_n white_a or_o green_a endive_n borage_n bugloss_n parsley_n and_o sorrel_n and_o serve_v it_o on_o sippet_n 56._o to_o stew_v duck_n the_o french_a fashion_n take_v the_o duck_n and_o half_a roast_n it_o put_v half_o a_o score_n of_o onion_n in_o the_o belly_n whole_a some_o whole_a pepper_n a_o bundle_n of_o thyme_n and_o a_o little_a salt_n when_o it_o be_v half_o roast_v take_v it_o up_o and_o slash_v it_o into_o piece_n put_v it_o between_o two_o dish_n and_o pierce_v the_o gravy_n mix_v some_o claret-wine_n with_o that_o gravy_n and_o a_o little_a slice_a nutmeg_n a_o couple_n of_o anchovy_n wash_v they_o and_o slit_v they_o slice_v the_o onion_n in_o the_o duck_n belly_n cover_v the_o dish_n close_o so_o let_v they_o stew_n while_n enough_o take_v some_o butter_n beat_v it_o thick_a and_o shred_v a_o lemon_n in_o it_o and_o serve_v it_o garnish_n your_o dish_n with_o the_o lemon-peel_n and_o your_o onion_n 57_o to_o make_v a_o florentine_a take_v the_o kidney_n of_o a_o loin_n of_o veal_n or_o the_o wing_n of_o a_o canon_n or_o the_o leg_n of_o a_o rabbit_n mince_v any_o of_o these_o small_a with_o the_o kidney_n of_o a_o loin_n of_o mutton_n if_o it_o be_v not_o fat_a enough_o than_o season_n it_o with_o clove_n mace_n nutmeg_n and_o sugar_n cream_n curran_n egg_n and_o rosewater_n mingle_v these_o four_o together_o and_o put_v they_o into_o a_o dish_n between_o two_o sheet_n of_o paste_n then_o close_o it_o and_o cut_v the_o paste_n round_o by_o the_o brim_n of_o the_o dish_n then_o cut_v it_o round_o about_o like_o virginal_a key_n turn_v up_o one_o and_o let_v the_o other_o lie_n prick_v it_o bake_v it_o scrape_v on_o sugar_n and_o serve_v it_o 58._o to_o make_v curd_n cake_n take_v a_o pint_n of_o curd_n four_o egg_n take_v out_o 2_o of_o the_o white_n put_v in_o some_o sugar_n a_o little_a nutmeg_n and_o a_o little_a flower_n stir_v they_o well_o together_o and_o drop_v they_o in_o and_o fry_v they_o with_o a_o little_a butter_n 59_o to_o roast_v a_o leg_n of_o mutton_n the_o french_a way_n take_v half_o a_o pound_n of_o mutton_n and_o a_o quarter_n of_o a_o pound_n of_o suet_n season_n it_o with_o sweet_a herb_n and_o a_o little_a nutmeg_n and_o two_o or_o three_o shallot_v slice_v these_o very_a small_a and_o stuff_v the_o mutton_n round_o then_o take_v some_o of_o the_o best_a hackney_n turnip_n and_o boil_v they_o in_o beef-broth_n very_o tender_a then_o squeeze_v the_o water_n from_o they_o a_o little_a set_v they_o in_o the_o dish_n under_o the_o leg_n of_o mutton_n when_o it_o be_v half_o roast_v and_o so_o let_v the_o gravy_n drop_v into_o they_o and_o when_o the_o meat_n be_v roast_v serve_v they_o in_o the_o dish_n with_o it_o with_o a_o little_a fresh_a butter_n and_o vinegar_n garnish_n your_o dish_n with_o slice_a onion_n and_o parsley_n and_o some_o of_o the_o turnip_n slice_v 60._o to_o stew_v a_o carp_n take_v a_o live_a carp_n and_o knock_v he_o on_o the_o head_n open_v he_o in_o the_o belly_n take_v heed_n you_o break_v not_o the_o gill_n pour_v in_o a_o little_a vinegar_n and_o wash_v out_o all_o the_o blood_n stir_v it_o about_o with_o your_o hand_n and_o keep_v the_o blood_n safe_a then_o put_v as_o much_o white-wine_n into_o a_o pan_n or_o skillet_n as_o will_v almost_o cover_v and_o set_v it_o on_o the_o fire_n put_v to_o it_o a_o onion_n cut_v in_o the_o middle_n a_o clove_n or_o less_o of_o garlic_n a_o race_n of_o ginger_n shred_n a_o nutmeg_n quarter_v a_o faggot_n or_o bundle_n of_o sweet_a herb_n and_o three_o or_o four_o anchovy_n your_o carp_n be_v cut_v out_o and_o rub_v all_o over_o with_o salt_n when_o the_o wine_n into_o which_o you_o may_v put_v in_o a_o little_a water_n do_v boil_v put_v the_o carp_n in_o and_o cover_v he_o close_o and_o let_v he_o stew_v up_o about_o a_o quarter_n of_o a_o hour_n then_o put_v in_o the_o blood_n and_o vinegar_n with_o a_o little_a butter_n so_o dish_n up_o the_o carp_n and_o let_v the_o spawn_n milt_z and_z revet_z be_v lay_v upon_o it_o the_o liquor_n that_o boil_a he_o with_o the_o butter_n be_v the_o best_a sauce_n and_o be_v to_o be_v eat_v as_o broth_n garnish_n the_o dish_n with_o lemon_n and_o grate_a bread_n 61._o to_o make_v marrow-pudding_n take_v a_o pound_n of_o the_o best_a jordan-almond_n blanch_v they_o beat_v they_o fine_a in_o a_o stone_n or_o wooden_a mortar_n not_o in_o brass_n with_o a_o little_a rose-water_n take_v a_o pound_n of_o fine_a powder-sugar_n a_o penny-loaf_n grate_v nutmeg_n grate_v a_o pint_n of_o cream_n the_o marrow_n of_o 2_o marrowbone_n 2_o grain_n of_o ambergris_n mingle_v they_o all_o together_o with_o a_o little_a salt_n fill_v the_o skin_n and_o boil_v they_o gentle_o as_o before_o 62._o to_o make_v a_o sack-posset_n set_a a_o gallon_n of_o milk_n on_o the_o fire_n with_o whole_a cinnamon_n and_o large_a mace_n when_o it_o boil_v stir_v in_o a_o half_a or_o whole_a pound_n of_o naples-biscuit_n grate_v very_o small_a keep_v it_o stir_v till_o it_o boil_v then_o beat_v eight_o egg_n together_o cast_v of_o the_o white_n away_o beat_v they_o well_o with_o a_o ladleful_a of_o milk_n then_o take_v the_o milk_n off_o the_o fire_n and_o stir_v in_o the_o egg_n then_o put_v it_o on_o again_o but_o keep_v it_o stir_v for_o fear_n of_o curdling_n then_o make_v ready_a a_o pint_n of_o sack_n warm_v it_o upon_o the_o coal_n with_o a_o little_a rose-water_n season_n your_o milk_n with_o sugar_n and_o pour_v it_o into_o the_o sack_n in_o a_o large_a basin_n and_o stir_v it_o a_o pace_n then_o throw_v on_o a_o good_a deal_n of_o beat_a cinnamon_n and_o so_o serve_v it_o up_o 63._o to_z hash_fw-mi a_o rabbit_n when_o your_o rabbit_n be_v wash_v you_o must_v take_v the_o flesh_n from_o the_o bone_n and_o mince_v it_o small_a then_o put_v to_o it_o a_o little_a strong_a broth_n and_o vinegar_n a'n_v onion_n or_o two_o with_o a_o grate_a nutmeg_n and_o let_v it_o stew_v up_o together_o then_o mince_v a_o handful_n of_o boil_a parsley_n green_a with_o a_o lemon_n cut_v like_o dice_n and_o a_o few_o barberry_n put_v it_o into_o the_o hash_n and_o toast_v it_o altogether_o and_o when_o it_o be_v enough_o put_v a_o ladle_n full_a of_o sweet_a butter_n to_o it_o

bake_v it_o in_o good_a hot_a butter_n paste_n 78._o to_o make_v apple-pye_n to_o fry_v take_v about_o twelve_o pippin_n pare_v they_o cut_v they_o and_o almost_o cover_v they_o with_o water_n and_o almost_o a_o pound_n of_o sugar_n let_v they_o boil_v on_o a_o gentle_a fire_n close_o cover_v with_o a_o stick_n of_o cinnamon_n mince_a orange-peel_n a_o little_a dill_n seed_n beat_v and_o rose-water_n when_o this_o be_v cold_a and_o stiff_a make_v they_o into_o little_a pasty_n with_o rich_a paste_n and_o so_o fry_v they_o 79._o to_o make_v a_o rare_a dutch_a pudding_n take_v a_o pound_n and_o a_o half_a of_o fresh_a beef_n all_o lean_a with_o a_o pound_n and_o a_o quarter_n of_o beef-suet_n both_o slice_v very_o small_a then_o take_v a_o stale_a halfpenny_n loaf_n and_o grate_n it_o a_o handful_n of_o sage_n a_o little_a winter-savoury_a and_o a_o little_a thyme_n shred_v all_o these_o very_a small_a take_v four_o egg_n half_o a_o pint_n of_o cream_n a_o few_o clove_n nutmeg_n mace_n and_o pepper_n fine_o beat_v mingle_v they_o all_o together_o very_o well_o with_o a_o little_a salt_n roll_n it_o all_o up_o together_o in_o a_o green_a colwort-leaf_n and_o then_o tie_v it_o up_o hard_o in_o a_o linen_n cloth_n garnish_n your_o dish_n with_o grate_a bread_n and_o serve_v it_o up_o with_o mustard_n in_o saucer_n 80._o to_o make_v sausage_n take_v pork_n more_o lean_a than_o fat_a mince_v it_o exceed_v small_a together_o then_o take_v part_n of_o the_o fleak_n of_o pork_n which_o be_v the_o suet_n in_o piece_n about_o the_o bigness_n of_o the_o top_n of_o your_o finger_n season_n each_o a_o part_n with_o sage_a mince_a good_a store_n of_o pepper_n and_o salt_n with_o some_o clove_n and_o mace_n mix_v in_o the_o season_n each_o of_o they_o then_o take_v small_a sheeps-gut_n and_o cleanse_v they_o some_o use_n capons-gut_n and_o fill_v they_o with_o your_o funnel_n always_o put_v some_o of_o the_o fleak_a between_o the_o mince_a if_o you_o have_v it_o ready_a you_o may_v sprinkle_v a_o little_a sack_n on_o the_o top_n of_o the_o sausage-meat_n and_o it_o will_v make_v it_o fill_v the_o better_a 81._o to_o stew_v beef_n in_o gobbet_n the_o french_a fashion_n take_v a_o flank_n of_o beef_n or_o any_o part_n but_o the_o leg_n cut_v it_o into_o slice_n or_o gobbet_n as_o big_a as_o pullet_n egg_n with_o some_o gobbet_n of_o fat_a and_o boil_v it_o in_o a_o pot_n or_o pipkin_n with_o some_o fair_a spring-water_n scum_v it_o clean_o and_o after_o it_o have_v boil_a a_o hour_n put_v to_o it_o carrot_n parsnip_n turnip_n great_a onion_n some_o salt_n cloves_n mace_n and_o whole_a pepper_n cover_v it_o close_o and_o stew_v it_o till_o it_o be_v very_o tender_a and_o half_o a_o hour_n before_o its_o ready_a put_v into_o it_o some_o pick_v thyme_n parsley_n winter-savoury_a sweet_a marjoram_n sorrel_n and_o spinage_n be_v a_o little_a bruise_a with_o the_o back_n of_o a_o ladle_n with_o some_o claret-wine_n then_o dish_n it_o on_o fine_a sippet_n and_o serve_v it_o to_o the_o table_n hot_a garnish_n it_o with_o grape_n barberry_n or_o goosberry_n or_o else_o use_v spice_n the_o bottom_n of_o boil_a artichoke_n put_v into_o beat_a butter_n and_o grate_a nutmeg_n garnish_v with_o barberry_n 82._o to_o boil_v a_o capon_n or_o chicken_n with_o sugar-pease_n when_o the_o cod_n be_v but_o young_a string_n they_o and_o pick_v off_o the_o husk_n then_o take_v two_o or_o three_o handful_n and_o put_v they_o into_o a_o pipkin_n with_o half_a a_o pound_n of_o sweet_a butter_n a_o quarter_n of_o a_o pint_n of_o fair_a water_n gross_a pepper_n salt_n mace_n and_o some_o salad-oil_n stew_n they_o till_o they_o be_v very_o tender_a and_o strain_n to_o they_o three_o or_o four_o yolk_n of_o egg_n with_o six_o spoonful_n of_o sack_n 83._o to_o boil_v perch_n let_v your_o liquor_n boil_v and_o your_o pan_n be_v season_v with_o a_o little_a white-wine_n a_o couple_n of_o onion_n cut_v in_o half_n a_o bunch_n of_o sweet_a herb_n and_o a_o little_a white_a pepper_n boil_v they_o up_o very_o quick_a and_o flay_v they_o on_o both_o side_n and_o dish_n they_o upon_o sippet_n then_o take_v a_o little_a white-wine_n gravy_n and_o vinegar_n with_o a_o grate_a nutmeg_n and_o almost_o boil_v it_o over_o a_o chafe_a dish_n then_o pour_v sweet_a butter_n over_o it_o garnish_n it_o with_o barberry_n and_o slice_a lemon_n 84._o to_o boil_v eel_n cut_a the_o eel_n and_o stew_n they_o when_o they_o be_v half_o do_v beat_v a_o little_a ale_n with_o vinegar_n and_o put_v into_o the_o liquor_n with_o some_o parsley_n and_o sweet_a herb_n dish_n they_o and_o serve_v they_o up_o in_o their_o broth_n with_o a_o little_a salt_n 85._o a_o turkish_a dish_n of_o meat_n take_v a_o inter-larded_n piece_n of_o beef_n cut_v it_o into_o thin_a slice_n and_o put_v it_o into_o a_o pot_n with_o a_o close_a cover_n or_o stew_a pan_n then_o put_v into_o it_o a_o good_a quantity_n of_o clean_a pick_v rice_n skin_n it_o very_o well_o and_o put_v into_o it_o a_o quantity_n of_o whole_a pepper_n 2_o or_o 3_o whole_a onion_n and_o let_v it_o boil_v very_o well_o and_o take_v out_o the_o onion_n and_o dish_n it_o on_o sippet_n the_o thick_a it_o be_v the_o better_a 86._o to_o boil_v a_o chine_n of_o beef_n powder_v take_v either_o a_o chine_n rump_n surloin_v brisket_n rib_n flank_n buttock_n or_o fillet_n of_o beef_n and_o give_v they_o in_o summer_n a_o week_n powder_v in_o winter_n a_o fortnight_n you_o may_v stuff_v they_o or_o let_v they_o be_v plain_a if_o you_o stuff_v they_o do_v it_o with_o all_o manner_n of_o sweet_a herb_n with_o fat_a beef_n mince_v and_o some_o nutmeg_n serve_v they_o on_o brewis_n with_o root_n or_o cabbage_n boil_a in_o milk_n with_o beat_a butter_n 87._o to_o make_v a_o hash_n of_o a_o capon_n or_o pullet_n take_v a_o capon_n or_o partridge_n or_o hen_n and_o roast_v they_o and_o be_v cold_a mince_v the_o brain_n and_o wing_n very_o fine_a and_o tear_v the_o leg_n and_o rump_n whole_a to_o be_v carbonade_v then_o put_v some_o strong_a mutton-broth_n or_o good_a gravy_n grate_a nutmeg_n a_o great_a onion_n and_o salt_n than_o stew_n they_o in_o a_o large_a earthen_a pipkin_n or_o sauce-pan_n stew_n the_o rump_n and_o leg_n in_o the_o same_o strong_a broth_n in_o another_o pipkin_n then_o take_v some_o light_a french_a bread_n chip_v and_o cover_v the_o bottom_n of_o the_o dish_n steep_v the_o bread_n in_o the_o same_o broth_n or_o good_a mutton_n gravy_n then_o pour_v the_o hash_n on_o the_o steep_v bread_n lay_v the_o leg_n and_o the_o rump_n on_o the_o hash_n with_o some_o fry_v oyster_n slice_a lemon_n and_o lemon_n peel_n the_o juice_n of_o a_o orange_n and_o yolk_n of_o egg_n strain_v and_o beat_a butter_n garnish_n the_o dish_n with_o carve_a orange_n lemon_n etc._n etc._n thus_o you_o may_v hash_fw-mi any_o kind_n of_o fowl_n 88_o to_o dress_v a_o cod_n head_n cut_a off_o the_o codshead_n beyond_o the_o gills_o that_o you_o may_v have_v part_n of_o the_o body_n with_o it_o boil_v it_o in_o water_n and_o salt_n to_o which_o you_o may_v add_v half_o a_o pint_n of_o vinegar_n the_o head_n must_v be_v little_o more_o than_o cover_v before_o you_o put_v it_o into_o the_o cauldron_n take_v a_o quart_n of_o the_o big_a clean_a oyster_n and_o a_o bunch_n of_o sweet_a herb_n and_o onion_n and_o put_v they_o into_o the_o mouth_n of_o the_o head_n and_o with_o a_o pack_n thread_n bind_v the_o jaw_n fast_o you_o must_v be_v sure_a to_o pick_v it_o and_o wash_v it_o very_o clean_a when_o it_o be_v boil_a enough_o take_v it_o up_o and_o ●…t_v it_o a_o dry_n over_o a_o chafing-dish_n of_o coal_n then_o take_v the_o oyster_n liquor_n four_o anchovy_n and_o a_o slice_a onion_n put_v to_o they_o a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o sweet-butter_n and_o melt_v they_o together_o and_o pour_v it_o on_o the_o gods-head_n stick_v all_o or_o most_o of_o the_o oyster_n upon_o the_o head_n or_o where_o they_o will_v enter_v and_o garnish_v it_o over_o with_o they_o grate_n on_o a_o little_a nutmeg_n and_o send_v it_o smoke_v up_o garnish_n the_o brim_n of_o the_o dish_n with_o lemon_n and_o slice_v bay-leaves_a 89._o to_o boil_v widgeon_n or_o teal_n parboil_v your_o widgeon_n or_o teal_n and_o then_o stick_v whole_a clove_n in_o their_o breast_n put_v into_o their_o belly_n a_o little_a winter-savory_n or_o parsley_n boil_v they_o in_o a_o pipkin_n by_o themselves_o thicken_v it_o with_o toast_n season_n it_o with_o verjuice_n sugar_n and_o a_o little_a pepper_n garnish_n your_o dish_n with_o barberry_n and_o pruan_o and_o so_o serve_v they_o 90._o to_o make_v a_o veal-pye_n when_o your_o paste_n be_v raise_v then_o cut_v your_o leg_n of_o veal_n into_o piece_n

take_v it_o up_o and_o put_v a_o little_a white-wine_n sugar_n and_o slice_a nutmeg_n into_o a_o pewter-dish_n and_o put_v your_o pudding_n into_o it_o then_o scrape_v some_o sugar_n on_o the_o brim_n and_o serve_v it_o 103._o to_o make_v clout_a cream_n take_v new_a milk_n and_o set_v it_o on_o the_o fire_n from_o morning_n till_o evening_n but_o let_v it_o not_o boil_v and_o this_o be_v call_v my_o lady_n young_n clout_a cream_n 104._o to_o souse_v a_o young_a pig_n scald_v a_o young_a pig_n boil_v it_o in_o fair_a water_n and_o white-wine_n put_v thereto_o some_o bay-leaves_a whole_a ginger_n and_o nutmeg_n quarter_v and_o a_o few_o whole_a clove_n boil_v it_o thorough_o and_o let_v it_o lie_v in_o the_o same_o broth_n in_o a_o earthen_a pot_n 105._o to_o make_v polonian_a sausage_n take_v the_o fillet_n of_o a_o hog_n chap_v they_o very_o small_a with_o a_o handful_n of_o red_a sage_n season_n it_o hot_a with_o ginger_n and_o pepper_n then_o put_v it_o into_o a_o great_a sheep_n gut_n let_v it_o lie_v three_o night_n in_o brine_n then_o boil_v it_o and_o hang_v it_o up_o in_o a_o chimney_n where_o fire_n be_v usual_o keep_v these_o sausage_n will_v keep_v a_o whole_a year_n and_o be_v good_a for_o salad_n or_o to_o garnish_v boil_v meat_n or_o to_o relish_v a_o glass_n of_o wine_n 106._o to_o keep_v salmon_n fresh_a a_o whole_a month._n first_o boil_v your_o salmon_n as_o usual_o than_o put_v it_o into_o a_o earthen_a pot_n and_o cover_v it_o in_o good_a whitewine_n vinegar_n put_v thereto_o a_o branch_n of_o rosemary_n and_o keep_v it_o very_o close_o cover_v and_o so_o you_o may_v keep_v it_o that_o it_o will_v retain_v its_o perfect_a taste_n and_o delicacy_n for_o a_o month_n or_o more_o 107._o to_o make_v tender_a and_o delicate_a brawn_n put_v a_o collar_n of_o brawn_n in_o a_o kettle_n of_o water_n and_o set_v it_o into_o a_o oven_n as_o for_o household-bread_n cover_v it_o close_o and_o let_v it_o stand_v as_o long_o as_o you_o will_v do_v bread_n and_o it_o will_v be_v very_o excellent_a brawn_n 108._o to_o keep_v powder_a beef_n after_o it_o be_v boil_a sweet_a five_o or_o six_o week_n when_o your_o beef_n have_v be_v powder_v about_o a_o fortnight_n then_o boil_v it_o well_o and_o dry_v it_o with_o a_o cloth_n and_o wrap_v it_o in_o dry_a clothes_n and_o put_v it_o into_o some_o pot_n or_o vessel_n and_o keep_v it_o close_o from_o the_o air_n and_o it_o will_v keep_v sound_a two_o or_o three_o month_n 109._o to_o dress_v neats-tongue_n and_o udder_n when_o they_o be_v boil_a enough_o in_o beef-broath_n and_o scum_v you_o must_v have_v your_o turnip_n ready_a boil_a cut_v in_o piece_n and_o soak_v in_o butter_n or_o else_o colliflower_n and_o carrot_n or_o all_o of_o they_o then_o put_v the_o turnip_n all_o over_o the_o bottom_n of_o a_o large_a dish_n then_o slice_v out_o the_o tongue_n and_o lay_v the_o side_n one_o against_o another_o slice_v the_o udder_n and_o lay_v they_o between_o opposite_a to_o one_o another_o garnish_n the_o colliflower_n all_o over_o they_o and_o the_o carrot_n up_o and_o down_o between_o the_o colliflower_n with_o barberry_n and_o parsley_n on_o the_o brim_n of_o the_o dish_n 110._o to_o make_v pannado_n take_v a_o quart_n of_o running-water_n and_o put_v it_o on_o the_o fire_n in_o a_o skillet_n then_o cut_v a_o little_a roul_n of_o bread_n in_o slice_n about_o the_o bigness_n of_o a_o groat_n and_o as_o thin_a as_o wafer_n lay_v it_o on_o a_o dish_n on_o a_o few_o coal_n than_o put_v it_o into_o the_o water_n with_o two_o handful_n of_o curran_n pick_v and_o wash_v a_o little_a large_a mace_n when_o it_o be_v enough_o season_n it_o with_o sugar_n and_o rose-water_n 111._o to_o make_v liver_n pudding_n take_v the_o gut_n of_o a_o young_a hog_n wash_v they_o very_o clean_o and_o lay_v they_o two_o or_o three_o day_n in_o water_n take_v the_o liver_n of_o the_o same_o hog_n and_o boil_v it_o till_o it_o will_v grate_v then_o grate_v it_o very_o small_a and_o fine_a take_v to_o the_o weight_n of_o the_o liver_n almost_o the_o weight_n of_o beef-suet_n season_n it_o with_o salt_n cloves_n mace_n and_o nutmeg_n fine_o beat_v a_o penny_n loaf_n grate_v a_o pound_n of_o the_o best_a white_a sugar_n two_o pound_n of_o good_a curran_n a_o pint_n of_o good_a cream_n a_o quarter_n of_o a_o pint_n of_o rose-water_n three_o egg_n mix_v all_o together_o to_o such_o a_o thickness_n that_o you_o may_v fill_v the_o gut_n then_o prick_v they_o and_o put_v they_o into_o boil_a water_n and_o keep_v a_o even_a fire_n for_o half_a a_o quarter_n of_o a_o hour_n then_o take_v they_o up_o and_o lay_v they_o upon_o straw_n you_o must_v have_v a_o care_v not_o to_o tie_v they_o too_o hard_o nor_o too_o slack_a lest_o they_o break_v in_o boil_v 112._o to_o make_v a_o rare_a citron-pudding_n take_v a_o penny_n loaf_n and_o grate_n it_o a_o pint_n and_o half_a of_o cream_n half_o a_o dozen_o of_o egg_n one_o nutmeg_n slice_v a_o little_a salt_n a_o ounce_n of_o candy_v citron_n slice_v small_a a_o little_a candy_a orange-peel_n slice_v three_o ounce_n of_o sugar_n put_v these_o into_o a_o wooden_a dish_n well_o flower_v and_o cover_v it_o with_o a_o cloth_n and_o when_o the_o water_n boil_v put_v it_o in_o boil_v it_o well_o and_o serve_v it_o up_o with_o rose-water_n and_o sugar_n and_o stick_v it_o with_o wafer_n or_o blanch_a almond_n 113._o to_o bake_v a_o gammon_n of_o bacon_n water_n it_o fresh_a enough_o and_o see_v it_o as_o tender_a as_o you_o may_v to_o handle_v it_o then_o pull_v off_o the_o skin_n and_o stuff_n it_o with_o parsley_n pennyroyal_n thyme_n marjoram_n marigold_n camomile_n and_o sage_a chap_v they_o small_a and_o season_v they_o with_o salt_n and_o pepper_n cloves_n small_a raisin_n yolk_n of_o egg_n hard_o roast_v then_o stuff_v your_o bacon_n and_o cut_v of_o the_o lean_a of_o the_o bacon_n and_o mince_v it_o small_a and_o take_v a_o handful_n of_o your_o stuff_n and_o mingle_v it_o with_o three_o or_o four_o yolk_n of_o raw_a egg_n and_o then_o put_v it_o upon_o the_o gammon_n then_o close_o on_o the_o skin_n again_o and_o close_o it_o in_o past_a 114._o to_o boil_v woodcock_n or_o snite_v boyl_n they_o either_o in_o strong_a broth_n or_o in_o water_n and_o salt_n and_o be_v boil_a take_v out_o the_o gut_n and_o chap_v they_o small_a with_o the_o liver_n put_v to_o it_o some_o crumb_n of_o grate_a white-bread_n a_o little_a cock-broth_n and_o some_o large_a mace_n stew_n they_o together_o with_o some_o gravy_n then_o dissolve_v the_o yolk_n of_o two_o egg_n in_o some_o wine-vinegar_n and_o a_o little_a grate_a nutmeg_n and_o when_o you_o be_v ready_a to_o dish_n it_o put_v in_o the_o egg_n and_o stir_v it_o among_o the_o sauce_n with_o a_o little_a butter_n dish_n they_o on_o sippet_n and_o run_v the_o sauce_n over_o they_o with_o some_o beat_a butter_n and_o caper_n a_o lemon_n mince_a small_a barberry_n or_o whole_a pickle_a grape_n 115._o to_o make_v a_o make_v dish_n of_o apple_n put_v on_o your_o skillet_n of_o water_n with_o some_o currant_n a_o boil_a then_o pare_v about_o a_o dozen_o of_o pippin_n and_o cut_v they_o from_o the_o core_n into_o the_o say_a water_n when_o they_o be_v boil_a tender_n pour_v they_o into_o a_o cullender_n when_o the_o water_n be_v drain_v from_o they_o put_v they_o into_o a_o dish_n and_o season_v they_o but_o stay_v till_o they_o be_v cold_a leave_v it_o melt_v your_o sugar_n with_o sugar_n rose-water_n cinnamon_n and_o caraway-seed_n than_o roll_n out_o two_o sheet_n of_o paste_n put_v one_o into_o the_o dish_n bottom_n and_o all_o over_o the_o brim_n then_o lay_v the_o apple_n in_o the_o bottom_n round_o and_o high_a wet_v it_o round_o and_o cover_v it_o with_o the_o other_o sheet_n close_o it_o and_o carve_v it_o about_o the_o brim_n of_o the_o dish_n as_o you_o please_v prick_v it_o and_o bake_v it_o scrape_v sugar_n upon_o it_o and_o serve_v it_o up_o 116._o to_o make_v a_o fool._n set_a two_o quart_n of_o cream_n over_o the_o fire_n let_v it_o boil_v then_o take_v the_o yolk_n of_o twelve_o egg_n and_o beat_v they_o very_o well_o with_o three_o or_o four_o spoonful_n of_o cold_a cream_n and_o then_o strain_v the_o egg_n in_o the_o skillet_n of_o hot_a cream_n stir_v it_o all_o the_o time_n to_o keep_v it_o from_o burn_a then_o set_v it_o on_o the_o fire_n and_o let_v it_o boil_v a_o little_a while_n but_o keep_v it_o still_o stir_v for_o fear_n of_o burn_a then_o take_v it_o off_o and_o let_v it_o stand_v and_o cool_v then_o take_v two_o or_o three_o spoonful_n of_o sack_n and_o put_v it_o in_o the_o dish_n with_o four_o or_o five_o sippet_n set_v the_o dish_n and_o sippet_n a_o

oven_n again_o and_o then_o serve_v it_o up_o 130._o to_o make_v a_o cherry-tart_a take_v the_o fair_a cherry_n you_o can_v get_v and_o pick_v they_o clean_o from_o leave_n and_o stalk_n then_o spread_v out_o your_o coffin_n as_o for_o your_o pippin-tart_a and_o cover_v the_o bottom_n with_o sugar_n then_o cover_v the_o sugar_n all_o over_o with_o cherry_n then_o cover_v these_o cherry_n with_o sugar_n some_o stick_n of_o cinnamon_n and_o a_o few_o clove_n then_o lay_v in_o more_o cherry_n sugar_n cinnamon_n and_o clove_n till_o the_o coffin_n be_v fill_v up_o then_o cover_v it_o and_o bake_v it_o in_o all_o point_n as_o the_o coddle_v and_o pippin_n tart_n and_o so_o serve_v it_o in_o the_o same_o manner_n you_o may_v make_v tart_n of_o gooseberry_n strawberry_n raspberry_n bilberry_n or_o any_o other_o berry_n whatsoever_o 131._o to_o make_v a_o mince-pye_n take_v a_o leg_n of_o mutton_n or_o a_o neats-tongue_n and_o parboil_v it_o well_o the_o mutton_n be_v cut_v from_o the_o bone_n then_o put_v to_o it_o three_o pound_n of_o the_o best_a mutton-suet_n shred_v very_o small_a then_o spread_v it_o abroad_o and_o season_v it_o with_o salt_n cloves_n and_o mace_n then_o put_v in_o good_a store_n of_o curran_n great_a raisin_n and_o pruan_o clean_o wash_v and_o pick_v a_o few_o date_n slice_v and_o some_o orange-peels_a slice_a then_o be_v all_o well_o mix_v together_o put_v it_o into_o a_o coffin_n or_o many_o coffin_n and_o so_o bake_v they_o and_o when_o they_o be_v serve_v up_o open_a the_o lid_n and_o strew_v store_n of_o sugar_n on_o the_o top_n of_o the_o meat_n and_o upon_o the_o lid._n 132._o to_o make_v a_o calves-foot-pye_n boyl_n your_o calves-feet_n very_o well_o and_o then_o pick_v all_o the_o meat_n from_o the_o bone_n when_o it_o be_v cold_a shred_n it_o as_o small_a as_o you_o can_v and_o season_n it_o with_o clove_n and_o mace_n and_o put_v in_o good_a store_n of_o curran_n raisin_n and_o pruan_o than_o put_v it_o into_o the_o coffin_n with_o good_a store_n of_o sweet_a butter_n then_o break_v in_o whole_a stick_n of_o cinnamon_n and_o a_o nutmeg_n slice_v and_o season_v it_o with_o salt_n then_o close_o up_o the_o coffin_n and_o only_o leave_v a_o vent-hole_n put_v in_o some_o liquor_n make_v of_o verjuice_n sugar_n cinnamon_n and_o butter_n boil_a together_o and_o so_o serve_v it_o 133._o to_o make_v a_o tansie_n take_v a_o certain_a number_n of_o egg_n according_a to_o the_o bigness_n of_o your_o frying-pan_n and_o break_v they_o into_o a_o dish_n take_v away_o the_o white_a of_o every_o three_o egg_n then_o with_o a_o spoon_n take_v away_o the_o little_a white_a chicken-knot_n that_o stick_v upon_o the_o yolk_n then_o with_o a_o little_a cream_n beat_v they_o very_o well_o together_o then_o take_v of_o green_a wheat_n blade_n violet_a leaf_n strawberry_n leave_v spinage_n and_o succory_n of_o each_o a_o like_a quantity_n and_o a_o few_o walnut-tree-bud_n chap_v and_o beat_v all_o these_o very_a well_o and_o then_o strain_v out_o the_o juice_n mix_v it_o then_o with_o a_o little_a more_o cream_n put_v to_o it_o the_o egg_n and_o stir_v all_o well_o together_o then_o put_v in_o a_o few_o crumb_n of_o fine_a grate_a bread_n cinnamon_n nutmeg_n and_o salt_n than_o put_v some_o sweet_a butter_n into_o a_o frying-pan_n and_o as_o soon_o as_o it_o be_v melt_v put_v in_o the_o tansy_n and_o fry_v it_o brown_a without_o burn_v and_o with_o a_o dish_n turn_v it_o in_o the_o pan_n as_o occasion_n shall_v serve_v strew_v good_a store_n of_o sugar_n on_o it_o and_o serve_v it_o up_o 134._o to_o stew_v a_o pike_n after_o your_o pike_n be_v dress_v and_o open_v in_o the_o back_n and_o lay_v flat_a as_o if_o it_o be_v to_o fry_n then_o lay_v it_o in_o a_o large_a dish_n put_v to_o it_o white-wine_n to_o cover_v it_o set_v it_o on_o the_o coal_n and_o let_v it_o boil_v gentle_o if_o scum_n arise_v take_v it_o off_o then_o put_v to_o it_o curran_n sugar_n cinnamon_n barberry_n as_o many_o pruans_n as_o will_v garnish_v the_o dish_n then_o cover_v it_o close_o with_o another_o dish_n and_o let_v it_o stew_v till_o the_o fruit_n be_v soft_a and_o the_o pike_n enough_o then_o put_v to_o it_o a_o good_a piece_n of_o sweet_a butter_n with_o your_o scummer_v take_v up_o the_o fish_n and_o lay_v it_o in_o a_o dish_n with_o sippet_n then_o take_v a_o couple_n of_o yolk_n of_o egg_n only_o and_o beat_v they_o together_o well_o with_o a_o spoonful_n of_o cream_n and_o as_o soon_o as_o the_o pike_n be_v take_v out_o put_v it_o into_o the_o broth_n and_o stir_v it_o exceed_o to_o keep_v it_o from_o curdling_n then_o pour_v the_o broth_n upon_o the_o pike_n and_o trim_v the_o side_n of_o the_o dish_n with_o sugar_n pruan_o and_o barberry_n with_o slice_n of_o orange_n and_o lemon_n and_o so_o serve_v it_o up_o 135._o to_o roast_n venison_n if_o you_o will_v roast_n any_o venison_n after_o you_o have_v wash_v it_o and_o cleanse_v all_o the_o blood_n from_o it_o you_o must_v stick_v it_o with_o clove_n all_o over_o on_o the_o outside_n and_o if_o it_o be_v lean_a lard_n it_o either_o with_o mutton_n or_o pork-lard_n but_o mutton_n be_v best_a then_o spit_v it_o and_o roast_v it_o by_o a_o soak_a fire_n then_o take_v vinegar_n crumb_n of_o bread_n and_o some_o of_o the_o gravy_n that_o come_v from_o the_o venison_n and_o boil_v they_o well_o in_o a_o dish_n than_o season_n it_o with_o sugar_n cinnamon_n ginger_n and_o salt_n and_o serve_v the_o venison_n upon_o the_o sauce_n when_o it_o be_v roast_v enough_o 136._o to_o roast_v a_o piece_n of_o fresh_a sturgeon_n stop_v your_o sturgeon_n with_o clove_n then_o spit_v it_o and_o let_v it_o roast_v very_o leisurely_o baste_v it_o continual_o which_o will_v take_v away_o the_o hardness_n when_o it_o be_v enough_o serve_v it_o upon_o the_o venison_n sauce_n with_o salt_n only_o throw_v upon_o it_o 137._o to_o boil_v a_o gurnet_n or_o roach_n first_o draw_v your_o fish_n and_o then_o either_o split_v it_o or_o joint_n it_o open_v in_o the_o back_n and_o truss_v it_o round_o then_o wash_v it_o clean_o and_o boil_v it_o in_o water_n and_o salt_n with_o a_o bunch_n of_o sweet_a herb_n then_o take_v it_o up_o into_o a_o large_a dish_n and_o pour_v into_o it_o verjuice_n nutmeg_n butter_n and_o pepper_n after_o it_o have_v stew_v a_o little_a thicken_v it_o with_o the_o yolk_n of_o egg_n then_o remove_v it_o hot_a into_o another_o dish_n and_o garnish_v it_o with_o slice_n of_o orange_n and_o lemon_n barberry_n pruan_o and_o sugar_n and_o so_o serve_v it_o up_o 138._o to_o make_v a_o carp_n pye_n after_o you_o have_v draw_v and_o wash_v and_o scald_v a_o fair_a large_a carp_n season_n it_o with_o pepper_n salt_n and_o nutmeg_n and_o then_o put_v it_o into_o a_o coffin_n with_o good_a store_n of_o sweet_a butter_n and_o then_o cast_v on_o raisin_n of_o the_o sun_n the_o juice_n of_o lemon_n and_o some_o slice_n of_o orange-peels_a and_o then_o sprinkle_v on_o a_o little_a vinegar_n close_o it_o up_o and_o bake_v it_o 139._o to_o make_v a_o chicken-pye_n after_o you_o have_v truss_v your_o chicken_n then_o break_v their_o leg_n and_o breast-bone_n and_o raise_v your_o crust_n of_o the_o best_a paste_n lay_v they_o in_o a_o coffin_n close_o together_o with_o their_o body_n full_a of_o butter_n then_o lay_v upon_o they_o and_o underneath_o they_o current_a great_a raisin_n pruans_n cinnamon_n sugar_n whole_a mace_n and_o sugar_n whole_a mace_n and_o salt_n then_o cover_v all_o with_o good_a store_n of_o butter_n and_o so_o bake_v it_o then_o pour_v into_o it_o white-wine_n rose-water_n sugar_n cinnamon_n and_o vinegar_n mix_v together_o with_o the_o yolk_n of_o two_o or_o 3_o egg_n beat_v among_o it_o and_o so_o serve_v it_o 140._o to_o make_v almond-water_n take_v blanch_a almond_n beat_v in_o a_o mortar_n very_o small_a put_v in_o now_o and_o then_o one_o spoonful_n of_o cream_n to_o keep_v they_o from_o oil_v then_o boil_v as_o much_o cream_n as_o you_o please_v with_o your_o beat_a almond_n together_o with_o a_o blade_n of_o mace_n and_o season_v it_o with_o sugar_n then_o strain_v it_o and_o stir_v it_o till_o it_o be_v almost_o cold_a and_o then_o let_v it_o stand_v till_o you_o serve_v it_o and_o then_o garnish_v your_o dish_n with_o fine_a sugar_n scrape_v thereon_o 141._o to_o make_v a_o almond-pudding_n take_v two_o pound_n of_o blanch_a almond_n and_o beat_v they_o small_a put_v thereto_o some_o rose-water_n and_o ambergris_n often_o thereinto_o as_o you_o beat_v they_o than_o season_n it_o with_o nutmeg_n and_o sugar_n and_o mix_v they_o with_o grate_a bread_n beef-suet_n and_o two_o egg_n and_o so_o put_v it_o into_o a_o dish_n tie_v a_o cloth_n round_o about_o and_o so_o boil_v it_o 142._o to_o

of_o salt_n a_o quarter_n of_o a_o ounce_n of_o large_a mace_n with_o the_o liquor_n of_o the_o oyster_n strain_v put_v all_o together_o in_o a_o pipkin_n over_o a_o soft_a fire_n let_v they_o simper_v together_o a_o quarter_n of_o a_o hour_n when_o the_o oyster_n be_v enough_o take_v they_o up_o and_o put_v they_o into_o a_o little_a fair_a water_n and_o vinegar_n till_o they_o be_v cold_a let_v the_o pickle_n boil_v a_o quarter_n of_o a_o hour_n after_o the_o oyster_n be_v take_v up_o both_o be_v cold_a put_v they_o up_o together_o when_o you_o use_v they_o garnish_n the_o dish_n with_o barberry_n and_o lemon_n and_o a_o little_a of_o the_o mace_n and_o pepper_n and_o pour_v in_o some_o of_o the_o pickle_n 171._o to_o make_v english_a pottage_n make_v it_o with_o beef_n mutton_n and_o veal_n put_v in_o some_o oatmeal_n and_o good_a potherb_n as_o parsley_n sorrel_n violet-leaves_a and_o a_o very_a little_a thyme_n and_o sweet_a marjoram_n scarce_o to_o be_v taste_v and_o some_o s_n leave_v at_o last_o you_o may_v begin_v to_o boil_v it_o over_o night_n and_o let_v it_o stand_v warm_a all_o night_n and_o make_v a_o end_n of_o boil_v it_o next_o morning_n it_o be_v good_a to_o put_v into_o the_o pot_n at_o first_o twenty_o or_o thirty_o corn_n of_o whole_a pepper_n 172._o to_o stew_v beef_n take_v very_o good_a beef_n and_o slice_v it_o very_o thin_a beat_v it_o with_o the_o back_n of_o a_o knife_n put_v to_o it_o the_o gravy_n of_o some_o meat_n and_o some_o wine_n and_o strong_a broth_n sweet_a herb_n a_o quantity_n let_v it_o stew_n till_o it_o be_v very_o tender_a season_n it_o to_o your_o like_n and_o garnish_v your_o dish_n with_o marigold_n flower_n or_o barberry_n 173._o to_o make_v excellent_a minc'd-pye_n parboil_v neats-tongue_n than_o peel_n and_o hash_fw-mi they_o with_o as_o much_o as_o they_o weigh_v of_o beef-suet_n and_o stone_a raisin_n and_o pick_v currant_n chap_v all_o exceed_a small_a that_o it_o be_v like_o pap_n employ_v therein_o at_o least_o a_o hour_n more_o than_o ordinary_o be_v use_v then_o mingle_v a_o very_a little_a sugar_n with_o they_o and_o a_o little_a wine_n and_o thrust_v it_o up_o and_o down_o some_o thin_a slice_n of_o green_a candy_v citron-peel_n and_o put_v this_o into_o coffin_n of_o fine_a light_n well_o rear_v crust_n half_o a_o hour_n bake_v will_v be_v enough_o if_o you_o strew_v a_o few_o carraway-comfit_n on_o the_o top_n it_o will_v not_o be_v amiss_o 174._o to_o pickle_n roast_v beef_n chine_n or_o surloin_v stuff_v any_o of_o the_o aforesaid_a beef_n with_o pennyroyal_n or_o other_o sweet_a herb_n or_o parsley_n mince_a small_a and_o some_o salt_n prick_v in_o here_o and_o there_o a_o few_o whole_a clove_n and_o roast_v it_o then_o take_v claret-wine_n wine-vinegar_n whole_a pepper_n rosemary_n bay_n and_o thyme_n bind_v up_o close_o in_o a_o bundle_n and_o boil_a in_o some_o claret-wine_n and_o wine-vinegar_n make_v the_o pickle_n and_o put_v some_o salt_n to_o it_o and_o pack_v it_o up_o in_o a_o barrel_n that_o will_v but_o just_o hold_v it_o put_v the_o pickle_n to_o it_o close_o it_o on_o the_o head_n and_o keep_v it_o for_o your_o use_n 175._o to_o make_v a_o double_a tart._n peel_n codling_n tender_o boil_a cut_v they_o in_o half_n and_o fill_v your_o tart_a put_v into_o it_o a_o quarter_n of_o a_o hundred_o of_o codling_n a_o pound_n and_o a_o half_a of_o sugar_n a_o few_o clove_n and_o little_a cinnamon_n close_o up_o the_o coffin_n and_o bake_v it_o when_o it_o come_v out_o cut_v off_o the_o lid_n and_o have_v a_o lid_n cut_v in_o flower_n ready_a lay_v it_o on_o and_o garnish_v it_o with_o preserve_v of_o damson_n raspberry_n apricock_n and_o cherry_n and_o place_v a_o preserve_v quince_n in_o the_o middle_n and_o strew_v it_o with_o sugar-bisket_n 176._o to_o make_v a_o warden_n or_o pear-pye_n bake_v your_o warden_n or_o pear_n in_o a_o oven_n with_o a_o little_a water_n and_o a_o good_a quantity_n of_o sugar_n let_v your_o pot_n be_v cover_v with_o a_o piece_n of_o doughty_n let_v they_o not_o be_v full_o bake_v for_o a_o quarter_n of_o a_o hour_n when_o they_o be_v cold_a make_v a_o high_a coffin_n and_o put_v they_o in_o whole_a add_v to_o they_o some_o clove_n whole_a cinnamon_n sugar_n with_o some_o of_o the_o liquor_n they_o be_v bake_v in_o so_o bake_v it_o 177._o to_o bake_v a_o pig_fw-mi court-fashion_a flay_v a_o small_a young_a pig_n cut_v it_o in_o quarter_n or_o in_o small_a piece_n season_n it_o with_o pepper_n ginger_n and_o salt_n lay_v it_o into_o a_o fit_a coffin_n strip_v and_o mince_v small_a a_o handful_n of_o parsley_n six_o sprig_n of_o winter-savoury_a strew_v it_o on_o the_o meat_n in_o the_o pie_n and_o strew_v upon_o that_o the_o yolk_n of_o three_o or_o four_o hard_a egg_n mince_v and_o lay_v upon_o they_o five_o or_o six_o blade_n of_o mace_n a_o handful_n of_o cluster_n of_o barberry_n a_o handful_n of_o current_a well_o wash_v and_o pick_v a_o little_a sugar_n half_o a_o pound_n of_o sweet_a butter_n or_o more_o close_o your_o pie_n and_o set_v it_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n and_o in_o three_o hour_n it_o will_v be_v well_o bake_v draw_v it_o forth_o and_o put_v in_o half_a a_o pound_n of_o sugar_n be_v warm_v upon_o the_o fire_n pour_v it_o all_o over_o the_o meat_n and_o put_v on_o the_o pye-lid_n again_o scrape_v on_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n 178._o to_o make_v a_o pudding_n of_o hog_n liver_n boyl_n your_o liver_n and_o grate_v it_o put_v to_o it_o more_o grate_a bread_n th●…_n 〈◊〉_d with_o as_o much_o fine_a flower_n as_o of_o either_o pu●●welve_v egg_n to_o the_o value_n of_o a_o gallon_n of_o this_o mixture_n with_o about_o two_o pound_n of_o beef-suet_n mince_v small_a and_o a_o pound_n and_o half_a of_o curran_n half_o a_o quarter_n of_o a_o pint_n of_o rose-water_n a_o good_a quantity_n of_o clove_n and_o mace_n nutmeg_n cinnamon_n and_o ginger_n all_o mince_a very_o small_a mix_v all_o these_o with_o sweet_a milk_n and_o cream_n and_o let_v it_o be_v no_o thick_a than_o fritter-bat_a to_o fill_v your_o hogs-gut_n you_o make_v it_o with_o the_o maw_n fit_a to_o be_v eat_v hot_a at_o table_n in_o your_o knit_n or_o tie_v the_o gut_n you_o must_v remember_v to_o give_v they_o three_o or_o four_o inch_n scope_n in_o your_o put_v they_o into_o boyling-water_n you_o must_v handle_v they_o round_o to_o bring_v the_o meat_n equal_a to_o all_o part_n of_o the_o gut_n they_o will_v ask_v about_o half_a a_o hour_n boil_v the_o boil_a must_v be_v sober_a if_o the_o wind_n rise_v in_o they_o you_o must_v be_v ready_a to_o prick_v they_o or_o else_o they_o will_v fly_v and_o burst_v in_o piece_n 179._o olive_n of_o beef_n stew_v and_o roast_v take_v a_o buttock_n of_o beef_n and_o cut_v some_o of_o it_o into_o thin_a slice_n as_o broad_a as_o your_o hand_n then_o hack_v they_o with_o the_o back_n of_o a_o knife_n lard_v they_o with_o small_a lard_n and_o season_v they_o with_o pepper_n salt_n and_o nutmeg_n then_o make_v a_o farse_n with_o some_o sweet_a herb_n thyme_n onion_n the_o yolk_n of_o hard_a egg_n beef-suet_n or_o lard_n all_o mince_a some_o salt_n barberry_n grape_n or_o gooseberry_n season_n it_o with_o the_o former_a spice_n light_o and_o work_v it_o up_o together_o then_o lay_v it_o on_o the_o slice_n and_o roll_n they_o up_o round_o with_o some_o caul_n of_o veal_n beef_n or_o mutton_n bake_v they_o in_o a_o dish_n in_o the_o oven_n or_o roast_v they_o then_o put_v they_o in_o a_o pipkin_n with_o some_o butter_n and_o saffron_n or_o none_o blow_v off_o the_o fat_a from_o the_o gravy_n and_o put_v it_o to_o they_o with_o some_o artichoke_n potato_n skirret_n blanch_v be_v first_o boil_a a_o little_a claret-wine_n and_o serve_v they_o on_o sippet_n with_o some_o slice_a orange_n lemon_n barberry_n caper_n or_o gooseberry_n 180._o to_o make_v frenchbar_o posset_n put_v two_o quart_n of_o milk_n to_o half_a a_o pound_n of_o french-barley_n boil_v it_o small_a till_o it_o be_v enough_o when_o the_o milk_n be_v almost_o boil_a away_o put_v to_o it_o three_o pint_n of_o good_a cream_n let_v it_o boil_v together_o a_o quarter_n of_o a_o hour_n then_o sweeten_v it_o and_o put_v in_o mace_n and_o cinnamon_n in_o the_o beginning_n when_o you_o first_o put_v in_o your_o cream_n when_o you_o have_v do_v so_o take_v white-wine_n a_o pint_n or_o sack_n and_o white_a wine_n together_o of_o each_o half_n a_o pint_n sweeten_v it_o as_o you_o love_v it_o with_o sugar_n pour_v in_o all_o the_o cream_n but_o leave_v your_o barley_n behind_o in_o the_o skillet_n this_o will_v make_v a_o excellent_a posset_n nothing_o else_o but_o a_o tender_a

curd_n to_o the_o bottom_n let_v it_o stand_v on_o the_o coal_n half_a a_o quarter_n of_o a_o hour_n 181._o to_o bake_v chuck_n of_o veal_n parboil_v two_o pound_n of_o the_o lean_a flesh_n of_o a_o leg_n of_o veal_n mince_v it_o as_o small_a as_o grate_v bread_n with_o four_o pound_n of_o beef-suet_n then_o season_n it_o with_o biscuit_n date_n and_o carrawaye_n and_o some_o rose-water_n sugar_n raisin_n of_o the_o sun_n and_o curran_n clove_n mace_n nutmeg_n and_o cinnamon_n mingle_v they_o all_o together_o fill_v your_o pie_n and_o bake_v they_o 182._o how_o to_o stew_v a_o mallard_n roast_v your_o mallard_n half_a enough_o then_o take_v it_o up_o and_o cut_v it_o in_o little_a piece_n than_o put_v it_o into_o a_o dish_n with_o the_o gravy_n and_o a_o piece_n of_o fresh_a butter_n and_o a_o handful_n of_o parsley_n chop_v small_a with_o two_o or_o three_o onion_n and_o a_o cabbage-lettuce_n let_v they_o stew_v one_o hour_n than_o season_n it_o with_o pepper_n and_o salt_n and_o a_o little_a verjuice_n and_o so_o serve_v it_o 183._o to_o stew_v a_o rabbit_n half_o roast_v it_o then_o take_v it_o off_o the_o spit_n and_o cut_v it_o into_o little_a piece_n and_o put_v it_o into_o a_o dish_n with_o the_o gravy_n and_o as_o much_o liquor_n as_o will_v cover_v it_o then_o put_v in_o a_o piece_n of_o fresh_a butter_n and_o some_o powder_n and_o ginger_n pepper_n and_o salt_n two_o or_o three_o pippin_n mince_v small_a let_v these_o stew_n a_o hour_n and_o dish_n they_o upon_o sippet_n and_o serve_v it_o 184._o to_o make_v a_o pigeon_n pye_n truss_v your_o pigeon_n to_o bake_v and_o set_v they_o and_o lard_v the_o one_o half_a of_o they_o with_o bacon_n mince_v a_o few_o sweet_a herb_n and_o parsley_n with_o a_o little_a beef-suet_n the_o yolk_n of_o hard_a egg_n and_o a_o onion_n or_o two_o season_n it_o with_o salt_n beat_a pepper_n cloves_n mace_n and_o nutmeg_n work_v it_o up_o with_o a_o piece_n of_o butter_n and_o stuff_n the_o belly_n of_o the_o pigeon_n season_n they_o with_o salt_n and_o pepper_n as_o before_o take_v also_o as_o many_o lambstone_n season_v as_o before_o with_o six_o collop_n of_o bacon_n the_o salt_n draw_v out_o then_o make_v a_o round_a coffin_n and_o put_v in_o your_o pigeon_n and_o if_o you_o will_v put_v in_o lambstone_n and_o sweetbread_n and_o some_o artichoak-bottom_n or_o other_o dry_a meat_n to_o soak_v up_o the_o juice_n because_o the_o pie_n will_v be_v very_o sweet_a and_o full_a of_o it_o then_o put_v a_o little_a white-wine_n beat_v up_o with_o the_o yolk_n of_o a_o egg_n when_o it_o come_v out_o of_o the_o oven_n and_o so_o serve_v it_o 185._o to_o stew_v a_o fillet_n of_o beef_n the_o italian_a fashion_n take_v a_o young_a tender_a fillet_n of_o beef_n and_o take_v away_o all_o the_o skin_n and_o sinew_n clean_a from_o it_o put_v to_o it_o some_o good_a white-wine_n in_o a_o bowl_n wash_v it_o and_o crush_v it_o well_o in_o the_o wine_n then_o strew_v it_o upon_o a_o little_a pepper_n and_o as_o much_o salt_n as_o will_v season_v it_o mingle_v they_o very_o well_o and_o put_v to_o it_o as_o much_o wine_n as_o will_v cover_v it_o lay_v a_o trencher_n upon_o it_o to_o keep_v it_o down_o in_o a_o close_a pan_n with_o a_o weight_n on_o it_o out_o and_o let_v it_o steep_v two_o night_n and_o a_o day_n then_o take_v it_o out_o and_o put_v it_o into_o a_o pipkin_n with_o some_o good_a beef-broath_n put_v none_o of_o the_o pickle_n to_o it_o put_v only_a beef-broath_n and_o that_o sweet_a and_o not_o salt_n cover_v it_o close_o and_o set_v it_o on_o the_o embers_o then_o put_v to_o it_o a_o few_o whole_a clove_n and_o mace_n and_o let_v it_o stew_n till_o it_o be_v enough_o it_o will_v be_v very_o tender_a and_o of_o a_o excellent_a taste_n serve_v it_o with_o the_o same_o broth_n as_o much_o as_o will_v cover_v it_o 186._o to_o boil_v a_o capon_n or_o chicken_n with_o several_a composition_n you_o must_v take_v of_o the_o skin_n whole_a but_o leave_v on_o the_o leg_n wing_n and_o head_n mince_v the_o body_n with_o some_o beef-suet_n or_o lard_n put_v to_o it_o some_o sweet_a herb_n mince_v and_o season_v it_o with_o clove_n mace_n pepper_n salt_n two_o or_o three_o egg_n grape_n gooseberry_n or_o barberry_n bit_n of_o potato_n or_o mushroom_n in_o the_o winter_n with_o sugar_n curran_n and_o pruan_o fill_v the_o skin_n prick_v it_o up_o and_o stew_v it_o between_o two_o dish_n with_o large_a mace_n and_o strong_a broth_n piece_n of_o artichoke_n cardone_n or_o asparagus_n and_o marrow_n be_v fine_o stew_v serve_v it_o on_o carve_a sippet_n and_o run_v it_o over_o with_o beat_a butter_n lemon_n slice_v and_o scrape_v on_o sugar_n 187._o to_o boil_v a_o leg_n of_o pork_n cut_a your_o pork_n into_o slice_n very_o thin_a have_v first_o take_v off_o the_o skinny_a part_n of_o the_o fillet_n then_o hack_v it_o with_o the_o back_n of_o your_o knife_n then_o mince_v some_o thyme_n and_o sage_a exceed_a small_a and_o mingle_v it_o with_o pepper_n and_o salt_n and_o therewith_o season_v your_o collop_n and_o then_o lie_v they_o on_o the_o gridiron_n when_o they_o be_v enough_o make_v sauce_n for_o they_o with_o butter_n vinegar_n mustard_n and_o sugar_n and_o so_o serve_v they_o 188._o to_o make_v a_o fricacie_n of_o partridge_n after_o you_o have_v truss_v your_o partridge_n roast_v they_o till_o they_o be_v almost_o enough_o and_o then_o cut_v they_o to_o piece_n then_o have_v chap_v a_o onion_n very_o small_a fry_v they_o therewith_o then_o put_v to_o they_o half_o a_o pint_n of_o gravy_n 2_o or_o 3_o anchovy_n a_o little_a bread_n grate_v some_o draw_a butter_n and_o the_o yolk_n of_o 2_o or_o 3_o egg_n beat_v up_o with_o a_o little_a white-wine_n let_v they_o boil_v till_o they_o come_v to_o be_v pretty_a thick_a and_o so_o dish_n they_o up_o 189._o to_o bake_v calves-feet_n you_o must_v season_v they_o with_o pepper_n salt_n and_o current_a and_o then_o bake_v they_o in_o a_o pie_n when_o they_o be_v boke_v take_v the_o yolk_n of_o three_o or_o four_o egg_n and_o beat_v they_o with_o verjuice_n or_o vinegar_n sugar_n and_o grate_a nutmeg_n put_v it_o into_o your_o pie_n then_o scrape_v on_o sugar_n and_o so_o serve_v it_o 190._o to_o fry_v neats-tongue_n first_o boil_v they_o and_o after_o blanch_v they_o and_o then_o cut_v they_o into_o thin_a slice_n season_n they_o with_o nutmeg_n sugar_n cinnamon_n put_v to_o they_o the_o yolk_n of_o raw_a egg_n and_o a_o lemon_n cut_v into_o little_a square_a piece_n then_o fry_v they_o in_o spoonful_n with_o sweet_a butter_n make_v your_o sauce_n with_o white-wine_n sugar_n and_o butter_n heat_v it_o hot_a and_o pour_v on_o your_o tongue_n scrape_v sugar_n on_o it_o and_o serve_v it_o 191._o to_o roast_v a_o hare_n when_o you_o case_v your_o hare_n do_v not_o cut_v off_o his_o hinder_a leg_n or_o ear_n but_o hack_v one_o leg_n through_o another_o and_o so_o also_o cut_v a_o hole_n through_o one_o ear_n and_o put_v it_o through_o the_o other_o and_o so_o roast_v he_o make_v your_o sauce_n 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force_v they_o where_o you_o cut_v forth_o the_o meat_n and_o what_o remain_v make_v into_o a_o force_a then_o make_v your_o paste_n into_o the_o fashion_n of_o a_o neats-tongue_n and_o lay_v they_o in_o with_o pudding_n and_o little_a ball_n then_o put_v to_o they_o lemon_n and_o date_n shred_v and_o buttter_fw-ge on_o the_o top_n and_o close_o it_o when_o it_o be_v bake_v put_v in_o a_o lear_a of_o the_o venison-sauce_n which_o be_v claret-wine_n vinegar_n grate_a bread_n cinnamon_n ginger_n sugar_n boil_v it_o up_o thick_a that_o it_o may_v run_v like_o butter_n and_o let_v it_o be_v sharp_a and_o sweet_a and_o so_o serve_v it_o 204._o to_o stew_v a_o breast_n or_o loin_n of_o mutton_n joint_a either_o your_o loin_n or_o breast_n of_o mutton_n well_o draw_v it_o and_o stuff_n it_o with_o sweet_a herb_n and_o parsley_n mince_v then_o put_v it_o in_o a_o deep_a stewing-dish_n with_o the_o right_a side_n downward_o put_v to_o it_o so_o much_o white-wine_n and_o strong_a broth_n as_o 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serve_v it_o 208._o to_o make_v a_o hash_n of_o duck_n when_o your_o duck_n be_v roast_v take_v all_o the_o flesh_n from_o the_o bone_n and_o hash_fw-mi it_o very_o thin_a than_o put_v it_o into_o your_o stewing-pan_n with_o a_o little_a gravy_n strong_a broth_n and_o claret-wine_n put_v to_o it_o a_o onion_n or_o two_o mince_a very_o small_a and_o a_o little-small_a pepper_n let_v all_o this_o boil_v together_o with_o a_o little_a salt_n then_o put_v to_o they_o about_o a_o pound_n of_o sausage_n when_o you_o think_v they_o be_v ready_a stir_v they_o with_o a_o little_a butter_n draw_v garnish_n it_o with_o lemon_n and_o serve_v it_o 209._o to_o make_v french_a puff_n with_o green_a herb_n take_v a_o quantity_n of_o endive_n parsley_n and_o spinage_n and_o a_o little_a winter-savoury_a and_o when_o you_o have_v mince_v they_o exceed_v small_a season_n they_o with_o sugar_n ginger_n and_o nutmeg_n beat_v as_o many_o egg_n as_o you_o think_v will_v wet_v your_o herb_n and_o so_o make_v it_o up_o then_o pare_v a_o lemon_n and_o cut_v in_o thin_a slice_n and_o to_o every_o slice_n of_o lemon_n put_v a_o slice_n of_o your_o prepare_a stuff_n then_o fry_v it_o in_o sweet_a butter_n and_o serve_v they_o in_o sippet_n after_o you_o have_v put_v to_o they_o either_o a_o glass_n of_o canary_n or_o white-wine_n 210._o to_o make_v excellent_a stew_a broth_n take_v a_o leg_n of_o beef_n boil_v it_o well_o and_o scum_v it_o clean_o then_o take_v your_o bread_n and_o slice_v it_o and_o lay_v it_o to_o soak_v in_o your_o broth_n then_o run_v it_o through_o a_o strainer_n and_o put_v as_o much_o into_o your_o broth_n as_o will_v thicken_v it_o when_o it_o have_v boil_a a_o pretty_a while_n put_v in_o your_o pruan_o raisin_n and_o curran_n with_o cinnamon_n clove_n and_o mace_n beat_v when_o your_o pruan_o be_v boil_a take_v they_o up_o and_o run_v they_o also_o through_o a_o strainer_n as_o you_o do_v the_o bread_n then_o put_v in_o half_a a_o pint_n of_o claret_n then_o let_v it_o boil_v very_o well_o and_o when_o it_o be_v ready_a put_v to_o it_o rose-water_n and_o sugar_n and_o so_o serve_v it_o 211._o to_o stew_v a_o dish_n of_o bream_n take_v your_o bream_n and_o dress_v they_o and_o dry_v they_o well_o and_o salt_n they_o then_o make_v a_o charcoal_n fire_n and_o lay_v they_o on_o the_o grid-iron_n over_o the_o fire_n be_v very_o hot_a let_v they_o be_v indifferent_a brown_a on_o both_o side_n than_o put_v a_o glass_n of_o claret_n into_o a_o pewter_n dish_n and_o set_v it_o over_o the_o fire_n to_o boil_v put_v into_o it_o two_o or_o three_o anchovy_n as_o many_o onion_n and_o about_o half_a a_o pint_n of_o gravy_n a_o pint_n of_o oyster_n with_o a_o little_a thyme_n mince_v small_a when_o it_o have_v boil_a a_o while_n put_v to_o it_o a_o little_a melt_a butter_n and_o nutmeg_n then_o dish_n your_o bream_n and_o pour_v all_o this_o upon_o it_o and_o then_o set_v it_o again_o on_o the_o fire_n put_v some_o yolk_n of_o egg_n over_o it_o 212._o to_o boil_v a_o mullet_n have_v scald_v your_o mullet_n you_o must_v save_v their_o liver_n and_o roe_n than_o put_v they_o in_o water_n boil_v hot_a put_v to_o they_o a_o glass_n of_o claret_n a_o bundle_n of_o sweet_a herb_n with_o a_o little_a salt_n and_o vinegar_n two_o or_o three_o whole_a onion_n and_o a_o lemon_n slice_v then_o take_v some_o whole_a nutmeg_n and_o quarter_n they_o and_o some_o large_a mace_n and_o some_o butter_n draw_v with_o claret_n wherein_o dissolve_v two_o or_o three_o anchovy_n dish_n up_o your_o fish_n and_o put_v on_o your_o sauce_n be_v first_o season_v with_o salt_n garnish_n your_o dish_n with_o fry_v oyster_n and_o bay-leaves_a and_o thus_o you_o may_v season_v your_o liquor_n for_o boil_a most_o other_o fish_n 213._o to_o farce_n or_o stuff_v a_o fillet_n of_o veal_n take_v a_o large_a leg_n of_o veal_n and_o cut_v off_o a_o couple_n of_o fillet_n from_o it_o then_o mince_v a_o handful_n of_o sweet_a herb_n and_o parsley_n and_o the_o yolk_n of_o two_o or_o 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oatmeal_n beat_v very_o small_a with_o a_o stick_n or_o 2_o of_o cinnamon_n and_o mace_n put_v in_o this_o oatmeal_n as_o much_o as_o will_v thicken_v it_o before_o the_o milk_n be_v hot_a then_o keep_v it_o stir_v and_o let_v it_o boil_v for_o about_o half_a a_o hour_n put_v into_o it_o a_o handful_n of_o beef_n suet_n mince_v very_o small_a then_o take_v it_o off_o and_o pour_v it_o into_o a_o dish_n and_o let_v it_o stand_v to_o cool_v if_o it_o be_v too_o thick_a put_v to_o more_o milk_n then_o put_v in_o a_o nutmeg_n grate_v a_o handful_n of_o sugar_n with_o three_o or_o four_o egg_n

quince_n 5_o cream_n tart_n 47_o cornelian_o to_o pickle_n 64_o cordial_a water_n of_o clove-gilliflower_n 50_o cucumber_n to_o pickle_n 3_o cucumber_n preserve_v green_a 43_o cullis_n to_o make_v 42_o currant_n preserve_v 8_o currant_n wine_n 61_o d._n damask_n water_n 33_o damson_n preserve_v 10_o 44_o dr._n deodates_n drink_v for_o the_o scurvy_a 20_o date_n leech_n 35_o dry_v vinegar_n to_o make_v 35_o e._n elder_a vinegar_n 46_o ellecampane_n root_v candy_v 41_o eringo_n root_n candy_v 40_o excellent_a broth_n 8_o excellent_a hippocras_n present_o 22_o excellent_a jelly_n 6_o excellent_a surfeit_n water_n 37_o excellent_a sweet_a water_n 25_o f._n fine_a cake_n 32_o flymery_n caudle_n 52_o french_a bean_n to_o pickle_n 6_o french_a biscuit_n to_o make_v 16_o fruit_n dry_v 29_o fruit_n preserve_v all_o the_o year_n 52_o g._n ginger_n to_o candy_n 25_o gingerbread_n to_o make_v 31_o gooseberrie_n cake_n 8_o gooseberry_n preserve_v 17_o gooseberry_n paste_n 55_o grape_n to_o candy_n 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pippin_n preserve_v green_a 24_o pippin_n preserve_v red_a 36_o pippin_n preserve_v white_a 17_o plague_v water_n 58_o 23_o pomecitron_n preserve_v 39_o pomander_n to_o make_v 16_o pomatum_n to_o make_v 10_o poppy_n water_n 47_o prince_n biscuit_n 55_o purslain_a to_o pickle_n 8_o q_o quiddany_n of_o cherry_n 14_o quiddany_n of_o plum_n 41_o quiddany_n of_o quince_n 29_o queen_n perfume_v 13_o quince_n cake_n 1_o quince_n cake_n clear_a 59_o quince_n cake_n red_a 59_o quince_n cake_n white_a 58_o quince_n cake_n thin_a 32_o quince_n cream_n 42_o quince_n preserve_v red_a 4_o quince_n preserve_v white_a 2_o quince_n to_o pickle_n 58_o r_o rasberry_n cream_n 51_o rasberry_n wine_n 21_o raspice_n preserve_v 2_o red_a current_a cream_n 53_o red_a and_o white_a currant_n pickle_a 53_o rich_a cordial_a 53_o rose_n leave_v candy_v 56_o rosemary_n water_n 10_o rosemary_n flower_n candy_v 26_o rose_n preserve_v whole_a 56_o rosa_fw-la solis_fw-la to_o make_v 24_o rose_n vinegar_n 44_o rose-water_n 39_o s_n snow_n cream_n 51_o spirit_n of_o ambergris_n 23_o spirit_n of_o honey_n 30_o spirit_n of_o rose_n 36_o dr._n stephen_n water_n 7_o steppony_n to_o make_v 49_o strawberry_n wine_n 50_o spot_n out_o of_o clothes_n 43_o sucket_n to_o make_v 32_o sucket_n of_o green_a walnut_n 39_o sucket_n of_o lettuce_n stalk_v 55_o sugar_n cake_n to_o make_v 43_o sugar_n leach_n 34_o sugar_n of_o rose_n 47_o sugar_n plate_n to_o make_v 16_o surfeit_v water_n 37_o sweet_a cake_n without_o sugar_n 29_o sweet_a meat_n of_o apple_n 61_o sweet_a bag_n for_o linen_n 30_o syllabub_n to_o make_v 48_o symbal_n to_o make_v 3_o syrup_n of_o apple_n 45_o syrup_n of_o citron_n peel_v 19_o syrup_n of_o cinnamon_n 19_o syrup_n of_o comfrey_n 58_o syrup_n of_o cowslip_n 13_o syrup_n of_o clove-gilly-flower_n 3_o syrup_n of_o elder_n 36_o syrup_n of_o hartshorn_n 19_o sprup_n of_o hyssop_n 24_o syrup_n of_o licorice_n 12_o syrup_n of_o lemon_n 12_o syrup_n of_o the_o lung_n 30_o syrup_n of_o maiden_n hair_n 12_o syrup_n of_o mint_n 57_o syrup_n of_o poppy_n 11_o syrup_n of_o purslain_a 57_o syrup_n of_o quince_n 18_o syrup_n of_o rose_n 38_o syrup_n of_o saffron_n 39_o sprup_n for_o short_a wind_n 37_o syrup_n of_o of_o sugar_n candy_n 37_o syrup_n against_o scurvy_a 38_o syrup_n of_o violet_n 3_o syrup_n of_o wormwood_n 11_o syrup_n of_o vinegar_n 45_o cider_n to_o make_v 49_o spirit_n of_o wine_n 12_o t._n trifle_n to_o make_v 41_o treacle_n water_n to_o make_v 18_o v._n verjuice_n to_o make_v 34_o vsquebah_n to_o make_v 15_o w._n walnut_n preserve_v 88_o walnut_n water_n 18_o wash_v ball_n to_o make_v 33_o wafer_n to_o make_v 7_o water_n against_o consumption_n 22_o water_n against_o fit_n of_o the_o mother_n 10_o wormwood_n wine_n 30_o wormwood_n water_n 31_o white_a damson_n preserve_v green_a 76_o white_a leech_n of_o cream_n 39_o white_a mead_n 54_o whip_v syllabub_n 52_o the_o table_n to_o physic_n and_o chirurgery_n beautify_v water_n and_o secret_n of_o angle_a a._n ache_v of_o the_o joint_n 68_o ache_n or_o pain_n 67_o ad_fw-la capiendum_fw-la pisces_fw-la 69_o ague_n in_o the_o breast_n 79_o ague_n in_o child_n 77_o 67_o ague_n to_o cure_v 68_o 67_o medicine_n for_o a_o ague_n 72_o another_o ibid._n another_o ibid._n allom_n water_n to_o make_v 82_o b._n back_o to_o strengthen_v 67_o bait_n for_o barbel_n 122_o bait_n for_o bream_n 123_o bait_n for_o carp_n or_o tench_n 114_o bait_n for_o chubb_n and_o pike_n 144_o bait_n for_o eel_n 122_o bait_n for_o fish_n all_o the_o year_n 149_o bait_n for_o gudgeon_n 121_o bait_n with_o gentle_n 113_o bait_v for_o perch_n 119_o bait_n for_o roch_n etc._n etc._n bait_v for_o salmon_n 123_o bait_n for_o trout_n 121_o beauty_n water_n for_o the_o face_n 98_o 99_o beautify_v ointment_n 103_o beauty_n water_n approve_v 102_o 99_o beauty_n water_n call_v lac_n virgin_n 90_o bath_n for_o lady_n 105_o body_n to_o make_v fat_a and_o comely_a 105_o body_n to_o cleanse_v 105_o breast_n to_o make_v small_a 105_o blast_v to_o cure_v 77_o bite_a of_o a_o mad_a dog_n 71_o bleed_v at_o the_o nose_n 79_o bleed_v of_o a_o wound_n 79_o bloodyflux_n etc._n etc._n 78_o black_a plaster_n for_o all_o grief_n 87_o bone_n or_o quill_n die_v red_a for_o fish_v 108_o breath_n to_o make_v sweet_a 96_o 98_o breath_n to_o sweeten_v another_o 96_o heal_n a_o sore_a breast_n when_o break_v 74_o c._n cancer_n to_o cure_v 79_o 70_o cancer_n in_o a_o woman_n breast_n 79_o cap_n to_o sight_n for_o fish_v 108_o cement_n for_o float_n to_o fish_v 16_o childblain_n in_o hand_n or_o foot_n 97_o conception_n to_o procure_v 73_o consumption_n to_o cure_v 74_o cough_v dry_a to_o cure_v 69_o cordial_n julep_n 75_o corn_n to_o cure_v 84_o cramp_n to_o cure_v 68_o d._n drink_v for_o scurvy_a 73_o deafness_n to_o cure_v 71_o deafness_n another_o 72_o delicate_a wash_a ball_n 95_o dentifrice_n for_o the_o tooth_n 95_o drink_v to_o heal_v wound_n 86_o dropsy_n to_o cure_v 74_o 71_o dropsy_n another_o 76_o e._n ear_n run_v to_o help_v 96_o ear_n pain_v to_o cure_v 80_o electuary_n of_o life_n 82_o excellent_a beautifyer_n 104_o excellent_a beauty_n water_n 99_o excellent_a salve_n 78_o eye_n bloodshot_a 97_o 71_o eye-water_n 71_o 75_o f._n face_n and_o skin_n to_o cleanse_v 92_o face_n to_o make_v youthful_a 90_o 102_o face_n fresh_a and_o ruddy_a 102_o face_n to_o beautify_v 91_o 90_o face_n to_o make_v fair_a 90_o face_n very_o fair_a 91_o face_n pit_v by_o small_a pox_n ib._n 93_o 94_o face_n to_o whiten_v 91_o 90_o face_n to_o illustrate_v 98_o fall_v off_o hair_n 89_o fall_v sickness_n or_o convulsion_n 74_o 9_o fall_v sickness_n another_o 77_o fever_n or_o ague_n in_o child_n 74_o felon_n to_o kill_v 79_o fish_v line_n to_o make_v 107_o fish_v line_n to_o unloose_v 109_o fit_n of_o