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civet_n of_o each_o half_n a_o scruple_n and_o dissolve_v they_o in_o a_o hot_a mortar_n with_o a_o little_a rose_n water_n so_o make_v they_o into_o a_o pomander_n add_v to_o it_o six_o grain_n of_o civet_n another_o way_n to_o conserve_v strawberry_n take_v and_o strain_v they_o when_o they_o be_v full_a ripe_a boil_v they_o in_o wine_n with_o a_o quantity_n of_o sugar_n until_o it_o be_v stiff_a enough_o so_o may_v you_o put_v they_o up_o for_o your_o use_n in_o a_o glass_n or_o gallypot_n to_o make_v conserve_v of_o cichory_n flower_n take_v they_o new_o gather_v for_o if_o you_o let_v they_o lie_v but_o one_o hour_n or_o two_o at_o the_o most_o they_o lose_v their_o colour_n and_o will_v do_v you_o but_o small_a service_n your_o way_n be_v assoon_o as_o they_o be_v take_v to_o weigh_v they_o immediate_o and_o to_o every_o ounce_n of_o they_o you_o must_v take_v three_o ounce_n of_o double_a refine_a sugar_n beat_v they_o together_o in_o a_o alabaster_n morter_n with_o a_o wooden_a pestle_n until_o they_o be_v thorough_o beat_v for_o the_o better_a they_o be_v so_o do_v the_o better_a will_v your_o conserve_v be_v let_v this_o be_v your_o general_n rule_v that_o be_v very_o well_o bray_v you_o may_v take_v they_o up_o and_o put_v it_o into_o a_o chaffer_v clean_o scour_v and_o set_v it_o on_o the_o fire_n until_o it_o be_v thorough_o hot_a then_o take_v it_o off_o put_v it_o up_o as_o you_o have_v former_o hear_v so_o may_v you_o keep_v it_o for_o your_o use_n all_o the_o year_n here_o follow_v the_o syrup_n to_o make_v syrup_n of_o pomcitron_n take_v they_o and_o cut_v they_o in_o half_n juice_n they_o but_o beware_v you_o wring_v they_o not_o too_o hard_o lest_o it_o be_v slimy_a add_v to_o every_o pint_n of_o juice_n three_o quarter_n of_o a_o pound_n of_o the_o best_a white_a sugar_n boil_v they_o in_o a_o earthen_a pipkin_n until_o it_o come_v to_o the_o height_n of_o a_o syrup_n but_o take_v heed_n you_o boil_v it_o not_o over_o too_o hot_a a_o fire_n for_o fear_v it_o burn_v and_o when_o you_o see_v it_o be_v enough_o you_o may_v put_v it_o up_o and_o keep_v it_o for_o your_o use_n all_o the_o year_n to_o make_v syrup_n of_o liquorish_a take_v of_o liquorish_a scrape_v well_o and_o bruise_a eight_o ounce_n add_v to_o it_o of_o mayden-hair_n one_o ounce_n anniseed_n and_o fennel_n of_o each_o half_n a_o ounce_n let_v they_o steep_v together_o in_o a_o pottle_n of_o rain-water_n for_o six_o or_o seven_o hour_n than_o set_v they_o on_o the_o fire_n and_o let_v they_o there_o remain_v until_o it_o be_v boil_a half_n away_o so_o do_v boil_v that_o liquor_n with_o a_o pound_n and_o half_a of_o the_o best_a clarify_a sugar_n until_o it_o come_v to_o a_o syrup_n so_o glass_n it_o up_o and_o keep_v it_o for_o your_o use_n to_o make_v syrup_n of_o hoar-hound_n take_v thereof_o two_o handful_n coltsfoot_n one_o handful_n calamint_n time_n and_o pennyroyal_n of_o each_o two_o dram_n liquorish_a one_o ounce_n and_o half_a figgs_n and_o raisin_n of_o the_o sun_n of_o each_o two_o ounce_n pyonie-kernel_n fennel_n and_o anniseed_n of_o each_o a_o quarter_n of_o a_o ounce_n boil_v all_o these_o in_o a_o gallon_n of_o fair_a water_n until_o it_o come_v to_o a_o pottle_n or_o three_o pint_n then_o strain_v it_o so_o do_v take_v three_o pound_n of_o white_a sugar_n with_o three_o egg_n and_o clarify_v that_o liquor_n so_o let_v it_o boil_v to_o a_o syrup_n and_o keep_v it_o all_o the_o year_n for_o your_o use_n to_o make_v syrup_n of_o hyssop_n take_v thereof_o one_o handful_n of_o date_n raisin_n and_o figgs_n one_o ounce_n french_a barley_n the_o like_a half_o a_o handful_n of_o calamint_n boil_v they_o in_o three_o pint_n of_o
ib._n wing_n that_o partridge_n 252_o wing_n that_o quail_n ib._n display_v that_o crane_n ib._n dismember_v that_o heron_n ib._n vnjoynt_v that_o bittern_n ib._n break_v that_o egript_n ib._n vntach_v that_o curlew_n 253_o untach_v that_o brew_n ib._n break_v that_o sarcell_n ib._n mince_v that_o plover_n ib._n a_o snite_n ib._n thigh_n that_o woodcock_n ib._n from_o the_o feast_n of_o whitsuntide_n unto_o midsummer_n ib._n from_o the_o feast_n of_o saint_n john_n the_o baptist_n unto_o michaelmas_n 254_o from_o the_o feast_n of_o michaelmas_n unto_o the_o feast_n of_o christmas_n 255_o sewing_n of_o fish_n first_o course_n 256_o second_o course_n ib._n three_o course_n ib._n of_o carvig_n of_o fish_n ib._n sauce_n of_o all_o fish_n 257_o a_o excellent_a way_n for_o make_v ipocras_n 258_o a_o approve_a receipt_n for_o a_o consumption_n that_o have_v long_o remain_v ib._n to_o collar_n flounder_n 259_o to_o roast_v a_o shoulder_n of_o mutton_n in_o blood_n ib._n to_o make_v a_o portugal_n pie_n ib._n to_o stew_v a_o carp_n 260_o to_o make_v a_o bacon_n tart_n ib._n to_o make_v vever_o ollie_n or_o cheese_n pottage_n ib._n the_o whole_a body_n of_o cookery_n dissect_v book_n i._n how_o to_o pickle_n cucumber_n take_v your_o small_a cucumber_n or_o gerkine_n after_o bartholmew-tyde_n dip_v a_o cloth_n in_o beer_n and_o rub_v they_o clean_o from_o the_o dirt_n than_o put_v a_o lay_n of_o bay_n and_o dill_n leaf_n in_o the_o bottom_n of_o your_o firkin_n or_o pot_n and_o a_o quantity_n of_o whole_a pepper_n two_o or_o three_o blade_n of_o mace_n and_o as_o many_o clove_n then_o place_v a_o lay_n of_o cucumber_n thereon_o so_o continue_v with_o your_o say_v in_o gredient_n till_o your_o pot_n or_o firkin_n be_v full_a then_o make_v a_o liquor_n with_o fair_a water_n and_o good_a store_n of_o dill_n to_o make_v it_o strong_a with_o so_o much_o salt_n as_o will_v bear_v a_o egg_n you_o may_v infuse_v the_o dill_n or_o you_o may_v boil_v it_o but_o let_v it_o be_v cold_a then_o put_v it_o into_o your_o cucumber_n let_v this_o pickle_n continue_v to_o they_o almost_o a_o fortnight_n then_o pour_v part_n away_o and_o fill_v it_o up_o with_o white_a wine_n vinegar_n so_o shall_v your_o cucumber_n be_v green_a and_o crisp_a and_o not_o too_o sour_a how_o to_o pickle_n mushroom_n take_v a_o bushel_n of_o mushroom_n blanch_v they_o over_o the_o crown_n barb_v they_o beneath_o if_o they_o be_v new_a they_o look_v as_o red_a as_o a_o cherry_n if_o old_a black_a this_o be_v do_v throw_v they_o into_o a_o pan_n of_o boil_a water_n then_o take_v they_o forth_o and_o let_v they_o drain_v when_o they_o be_v cold_a put_v they_o up_o into_o your_o pot_n or_o glass_n put_v thereto_o clove_n mace_n ginger_n nutmeg_n whole_a pepper_n then_o take_v white-wine_n a_o little_a vinegar_n with_o a_o little_a quantity_n of_o salt_n so_o pour_v the_o liquor_n into_o your_o mushroom_n and_o stop_v they_o close_o for_o your_o use_n all_o the_o year_n to_o pickle_n the_o 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overgrow_v or_o too_o full_a of_o string_n and_o when_o they_o be_v pare_v round_o that_o nothing_o be_v leave_v but_o the_o bottom_n boil_v they_o till_o they_o be_v indifferent_a tender_a but_o not_o full_a boil_a take_v they_o up_o let_v they_o be_v cold_a then_o take_v good_a stale-beer_n and_o white-wine_n with_o a_o great_a quantity_n of_o whole_a pepper_n so_o put_v they_o up_o into_o a_o barrel_n with_o a_o small_a quantity_n of_o salt_n keep_v they_o close_o and_o they_o will_v not_o be_v sour_a it_o will_v serve_v for_o bake_a meat_n and_o boil_a meat_n all_o the_o winter_n to_o pickle_n the_o top_n of_o turnip_n take_v the_o top_n of_o young_a turnip_n cut_v off_o the_o superfluous_a branch_n or_o leaf_n when_o your_o water_n boil_v put_v they_o in_o and_o let_v they_o boil_v till_o they_o be_v indifferent_a tender_a then_o take_v they_o out_o and_o let_v they_o drain_v and_o put_v they_o into_o a_o pickle_n of_o white-wine_n vinegar_n and_o salt_n the_o same_o manner_n 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have_v occasion_n to_o use_v thereof_o take_v what_o quantity_n you_o please_v and_o throw_v it_o into_o boil_a water_n although_o before_o it_o have_v lose_v its_o colour_n six_o or_o seven_o walm_n will_v make_v it_o green_a drain_v it_o cool_v it_o and_o put_v it_o into_o a_o pickle_n of_o vinegar_n for_o your_o present_a use_n otherwise_o you_o may_v first_o boil_v it_o in_o good_a store_n of_o water_n and_o salt_n and_o keep_v it_o in_o the_o same_o liquor_n but_o the_o first_o way_n be_v the_o best_a to_o pickle_n stalk_v of_o thessell_n or_o sherdowns_n in_o march_n or_o april_n there_o be_v thesell_n run_v up_o like_o a_o artichoke_n the_o root_n thereof_o be_v like_a to_o the_o bottom_n of_o a_o artichoke_n both_o root_n and_o stalk_n be_v peel_v and_o boil_a in_o water_n and_o salt_n you_o may_v pickle_n they_o in_o white-wine_n it_o will_v serve_v either_o for_o bake_a or_o boil_a meat_n or_o else_o to_o be_v order_v and_o send_v to_o the_o table_n as_o artichoke_n to_o pickle_n reddish_n top_n you_o must_v do_v with_o this_o as_o you_o do_v your_o turnip_n or_o sprout_n of_o cabbage_n it_o will_v serve_v for_o a_o hot_a salad_n to_o pickle_n taragon_n your_o taragon_n be_v strip_v from_o the_o stalk_n put_v it_o into_o your_o glass_n or_o vessel_n and_o let_v your_o pickle_n be_v half_a white-wine_n half_a vinegar_n so_o keep_v it_o for_o your_o use_n to_o pickle_n cowslip_n they_o be_v only_o to_o be_v pickle_v with_o vinegar_n and_o sugar_n to_o pickle_n fennell_n or_o dill._n let_v your_o water_n boil_v then_o have_v your_o young_a fennel_n tie_v up_o in_o bunch_n half_o a_o dozen_o walm_n will_v be_v enough_o drain_v it_o and_o let_v your_o pickle_n be_v vinegar_n to_o pickle_n red_a cabbage_n take_v your_o close-leaved_a red-cabbage_n and_o
cut_v it_o in_o quarter_n and_o when_o your_o liquor_n boil_v give_v it_o a_o dozen_o walm_n and_o pickle_n it_o in_o claret-wine_n vinegar_n you_o may_v put_v into_o it_o your_o beet-root_n boil_a and_o your_o turnip_n half-boyled_n it_o will_v all_o serve_v both_o for_o garnish_v and_o salad_n for_o your_o turnip_n thereby_o shall_v be_v dye_v into_o a_o crimson_a colour_n a_o handsome_a garnish_n to_o the_o eye_n to_o pickle_n burdock-root_n your_o burdock-root_n be_v scrape_v and_o half-boyled_n pickle_v they_o with_o half_a white-wine_n half_a vinegar_n with_o a_o little_a pepper_n and_o salt_n and_o when_o you_o will_v make_v use_n of_o they_o slice_v they_o thin_a to_o pickle_n lemmon_n and_o orange_n pill_n they_o be_v boil_a with_o vinegar_n and_o sugar_n put_v they_o up_o into_o the_o same_o pickle_n you_o must_v observe_v to_o cut_v they_o in_o small_a long_a thong_n the_o length_n of_o half_a the_o pill_n of_o your_o lemon_n be_v pare_v it_o be_v a_o handsome_a savoury_a 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stop_v and_o let_v it_o lie_v until_o it_o look_v black_a shift_v it_o again_o once_o or_o twice_o until_o it_o change_v to_o a_o bright_a or_o green_a colour_n afterward_o take_v it_o out_o and_o boil_v it_o as_o your_o occasion_n call_v for_o and_o pickle_n it_o in_o vinegar_n it_o will_v keep_v a_o month_n or_o two_o to_o pickle_n bogberry_n boil_v up_o some_o vinegar_n and_o sugar_n together_o and_o pour_v it_o in_o be_v hot_a into_o your_o pot_n or_o vessel_n where_o your_o bogberry_n be_v and_o they_o will_v serve_v to_o garnish_v your_o dish_n all_o the_o winter_n you_o may_v do_v the_o like_a to_o pickle_n hogg-haw_n only_a boil_v they_o up_o if_o they_o be_v not_o ripe_a to_o pickle_n grape_n let_v not_o your_o grape_n be_v full_o ripe_a their_o pickle_n be_v white-wine_n and_o a_o little_a sugar_n to_o pickle_n red_a and_o white_a curran_n take_v vinegar_n and_o white-wine_n with_o so_o much_o sugar_n as_o will_v make_v it_o pretty_a sweet_a then_o take_v your_o red_a or_o white_a curran_n be_v not_o full_o ripe_a and_o give_v they_o one_o walm_n so_o cover_v they_o over_o with_o the_o say_a pickle_n keep_v they_o always_o under_o liquor_n to_o pickle_n elder_a or_o many_o other_o bud_v of_o tree_n in_o the_o spring_n that_o use_v to_o serve_v for_o spring-sallet_n give_v they_o one_o or_o two_o walm_n with_o vinegar_n salt_n whole_a pepper_n long_a mace_n and_o a_o lemmon-pill_n cut_v in_o piece_n then_o drain_v they_o and_o let_v the_o bud_n and_o the_o liquor_n cool_v several_o afterward_o put_v they_o in_o a_o pot_n and_o cover_v they_o with_o your_o pickle_n to_o pickle_n cabbage-stalk_n about_o michaelmas_n you_o may_v take_v your_o cabbage-stalk_n a_o handful_n or_o more_o from_o the_o cabbage_n or_o so_o far_o as_o the_o pith_n be_v good_a shave_v off_o the_o outside_n and_o cut_v they_o in_o quarter_n half_o boil_v they_o in_o water_n and_o salt_n then_o cut_v the_o pith_n from_o the_o outward_a pill_n and_o pickle_n it_o in_o white-wine_n a_o little_a stale_a beer_n bruise_a pepper_n large_a mace_n a_o few_o fennel-seed_n and_o salt_n you_o may_v slice_v out_o this_o with_o your_o pickle_a salad_n to_o pickle_n shampinnion_n you_o must_v give_v they_o two_o or_o three_o walm_n and_o pikle_v they_o in_o white-wine_n vinegar_n bruise_a pepper_n salt_n with_o a_o little_a large_a mace_n to_o pickle_n sleep-at-noon_n let_v your_o water_n boil_v with_o a_o little_a salt_n throw_v it_o in_o and_o let_v it_o have_v three_o or_o four_o walm_n put_v it_o forth_o into_o a_o cullender_n when_o it_o be_v cold_a pickle_v it_o in_o white-wine_n &_o vinegar_n with_o a_o little_a pepper_n and_o large_a mace_n to_o pickle_n the_o stalk_n of_o march-mallow_n in_o the_o latter_a end_n of_o march_n and_o in_o april_n your_o stalk_n will_v be_v as_o big_a as_o a_o child_n finger_n you_o may_v gather_v of_o they_o the_o cuantity_n of_o a_o bushel_n more_o or_o less_o break_v they_o in_o length_n about_o five_o or_o six_o inch_n and_o peel_v off_o the_o outward_a peel_n and_o when_o your_o pan_n boil_v with_o water_n and_o a_o handful_n of_o salt_n put_v they_o in_o and_o let_v they_o have_v five_o or_o six_o walm_n then_o take_v they_o up_o with_o your_o scummer_v and_o lay_v they_o a_o drain_n until_o they_o be_v cold_a and_o make_v your_o pickle_n with_o stale_a beer_n some_o vinegar_n gross_a pepper_n and_o a_o handful_n of_o salt_n when_o they_o be_v peel_v as_o aforesaid_a you_o may_v take_v a_o handful_n of_o they_o and_o even_o they_o at_o the_o end_n and_o cut_v they_o as_o round_o as_o you_o can_v about_o the_o bigness_n of_o a_o pease_n thus_o do_v until_o you_o have_v cut_v a_o good_a dish_n of_o they_o then_o lay_v on_o a_o skillet_n of_o water_n and_o let_v it_o boil_v with_o some_o beat_a pepper_n tie_v in_o a_o rag_n put_v they_o in_o and_o let_v they_o boil_v quick_a as_o you_o do_v pease_n when_o they_o be_v enough_o put_v they_o into_o a_o cullender_n let_v the_o water_n drain_v from_o they_o put_v they_o in_o a_o dish_n with_o sweet_a butter_n and_o toss_v they_o up_o together_o dish_n they_o after_o the_o manner_n of_o pease_n with_o pepper_n and_o salt_n on_o the_o dish_n brim_n and_o they_o differ_v very_o little_a in_o their_o taste_n from_o pease_n therefore_o some_o call_v they_o march_n pease_n to_o pickle_n alexander-bud_n take_v alexander-bud_n before_o they_o begin_v to_o run_v to_o seed_n take_v off_o their_o loose_a leaf_n and_o top_n so_o that_o the_o bud_n may_v be_v firm_a cut_v part_n of_o the_o root_n to_o it_o let_v they_o be_v half-boyled_n in_o water_n and_o salt_n then_o put_v they_o from_o the_o liquor_n and_o when_o they_o be_v cold_a pickle_v they_o with_o vinegar_n salt_n and_o a_o little_a stale_a beer_n when_o you_o dish_n they_o up_o you_o must_v slit_v they_o in_o the_o middle_n to_o pickle_n mallagatoon_n you_o must_v take_v they_o before_o they_o be_v ripe_a so_o that_o with_o a_o knife_n you_o may_v split_v they_o through_o the_o stone_n then_o 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many_o of_o they_o be_v very_o wholesome_a and_o cordial_a for_o the_o stomach_n book_n ii_o how_o to_o souse_n pickle_n and_o coller_n all_o manner_n of_o flesh_n to_o choler_n and_o souse_n brawn_n your_o bawn_n be_v scald_v and_o bone_a of_o each_o side_n you_o may_v make_v three_o handsome_a collar_n the_o neck_n coller_n the_o sheald_a choler_n and_o so_o the_o side_n or_o flank_n coller_n if_o your_o brawn_n be_v very_o fat_a you_o may_v make_v also_o the_o gammon_n coller_n behind_o otherwise_o boil_v it_o and_o souse_n it_o this_o be_v water_v two_o day_n shift_v three_o or_o four_o time_n a_o day_n and_o still_o keep_v scrape_v then_o wash_v it_o out_o and_o scrouse_v out_o the_o blood_n and_o dry_v it_o with_o clothes_n when_o it_o be_v very_o dry_a sprinkle_v on_o salt_n so_o begin_v at_o the_o belly_n and_o wind_v it_o up_o into_o collar_n but_o in_o case_n you_o can_v stoe_fw-mi more_fw-mi flesh_n in_o the_o flank_n or_o in_o the_o choler_n you_o may_v cut_v it_o out_o of_o other_o place_n where_o there_o be_v too_o much_o or_o from_o the_o gammon_n this_o be_v bind_v up_o as_o you_o will_v bind_v up_o a_o trunk_n with_o all_o the_o strength_n that_o can_v be_v obtain_v put_v it_o in_o your_o furnace_n or_o copper_n when_o it_o boil_v scum_v it_o you_o must_v be_v careful_a it_o be_v keep_v full_a of_o liquor_n and_o continual_o scum_v for_o the_o space_n of_o six_o hour_n then_o try_v it_o with_o a_o wheat-straw_n if_o it_o be_v very_o tender_a cool_v your_o boiler_n by_o take_v away_o your_o fire_n and_o fill_v of_o it_o constant_o with_o cold_a water_n so_o shall_v your_o brawn_n be_v white_a but_o if_o it_o stand_v or_o settle_v in_o its_o liquor_n it_o will_v be_v black_a then_o take_v up_o your_o brawn_n and_o set_v it_o up_o on_o one_o end_n on_o a_o board_n your_o sowce-drink_a aught_o to_o be_v beer_n brew_v on_o purpose_n but_o if_o it_o be_v of_o the_o house_n beer_n then_o boil_v a_o pan_n of_o water_n throw_v therein_o a_o peck_n of_o wheaten_a bran_n and_o let_v it_o boil_v strain_v it_o through_o a_o hair_n sieve_n and_o throw_v in_o two_o handful_n of_o salt_n so_o mix_v it_o with_o your_o beer_n aforesaid_a and_o souse_n your_o brawn_n therein_o you_o may_v take_v half_a a_o peck_n of_o white_a flower_n of_o oatmeal_n and_o mix_v it_o with_o some_o liquor_n and_o run_v it_o through_o your_o hair_n sieve_n and_o it_o will_v cause_v your_o souse_n to_o be_v white_a milk_n and_o whey_n be_v use_v in_o this_o case_n but_o your_o milk_n will_v not_o keep_v so_o long_o you_o may_v put_v both_o in_o the_o boil_a thereof_o it_o will_v cause_v it_o to_o boil_v white_a keep_v your_o sowced_a brawn_n close_o cover_v and_o when_o it_o begin_v to_o be_v sour_a you_o may_v renew_v it_o at_o your_o pleasure_n with_o add_v of_o fresh_a liquor_n to_z coller_z venison_n take_v your_o venison_n and_o cut_v it_o fit_a to_o be_v coller_v or_o to_o put_v into_o your_o pot_n it_o be_v something_o deep_o and_o slender_a so_o that_o you_o may_v make_v about_o three_o collar_n of_o a_o large_a side_n or_o haunch_n season_n your_o venison_n be_v lard_v before_o with_o pepper_n a_o little_a clove_n mace_n nutmeg_n and_o as_o much_o salt_n as_o will_v turn_v your_o spice_n grayish_a then_o roll_n up_o your_o collar_n put_v they_o into_o your_o pot_n put_v butter_n thereunto_o so_o cover_v over_o your_o pot_n with_o some_o course_n paste_v make_v a_o purpose_n this_o will_v ask_v four_o or_o five_o hour_n bake_v draw_v they_o out_o of_o the_o oven_n and_o let_v they_o stand_v until_o they_o be_v cold_a then_o may_v you_o take_v off_o your_o lid_n and_o take_v out_o your_o venison_n whole_a pour_v away_o your_o gravy_n and_o make_v clean_a your_o pot_n put_v a_o little_a clarify_a butter_n in_o the_o bottom_n thereof_o then_o put_v your_o choler_n in_o again_o and_o fill_v it_o up_o with_o clarify_a butter_n so_o put_v on_o your_o lid_n with_o a_o sheet_n of_o brown_a paperty_v over_o it_o this_o way_n shall_v you_o keep_v venison_n a_o twelvemonth_n in_o a_o great_a feast_n you_o may_v break_v three_o of_o your_o pot_n to_o piece_n then_o take_v out_o your_o venison_n whole_a be_v congeal_v row_v with_o butter_n set_v your_o three_o collar_n upon_o a_o great_a dish_n and_o plate_n then_o stick_v all_o your_o butter_n round_o about_o with_o bay-leaves_a and_o a_o branch_n of_o bay_n on_o the_o top_n of_o each_o choler_n in_o your_o common_a diet_n one_o be_v enough_o for_o a_o dish_n but_o you_o must_v break_v your_o pot_n otherwise_o your_o butter_n will_v not_o come_v forth_o whole_a with_o it_o you_o must_v also_o dip_v your_o pot_n in_o hot_a water_n to_o loosen_v your_o butter_n from_o the_o side_n this_o be_v as_o rich_a and_o honourable_a a_o second-course_n dish_n as_o your_o brawn_n be_v for_o the_o first_o you_o may_v also_o if_o you_o please_v slice_v it_o out_o of_o your_o pot_n at_o your_o pleasure_n the_o same_o way_n may_v you_o do_v with_o venison_n bake_v in_o rye-dough_n that_o 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a_o lobster_n pranes_n or_o shrimp_v mince_v all_o this_o together_o with_o the_o yolk_n of_o half_a a_o dozen_o egg_n boil_a hard_a with_o half_a a_o dozen_o of_o anchovy_n then_o take_v a_o handful_n of_o sweet_a herb_n mince_v very_o small_a put_v they_o all_o together_o make_v they_o up_o into_o a_o body_n with_o your_o yolk_n of_o egg_n and_o grate_a bread_n season_n they_o with_o nutmeg_n clove_n mace_n ginger_n and_o a_o little_a salt_n this_o same_o force_a meat_n will_v serve_v for_o most_o fish_n your_o soul_n as_o aforesaid_a be_v wash_v and_o dry_v and_o wash_v over_o with_o a_o few_o yolk_n of_o egg_n spread_v part_n of_o the_o force_a meat_n all_o over_o the_o sowl_n then_o wash_v it_o over_o with_o egg_n again_o and_o dip_v your_o oyster_n in_o the_o yolk_n of_o egg_n with_o pranes_n shrimp_v or_o slice_a lobster_n and_o stick_v upon_o the_o force_a meat_n sprinkle_v some_o salt_n and_o more_o spice_n if_o occasion_n shall_v require_v than_o roll_n up_o your_o soul_n in_o coller_n and_o bound_v he_o hard_o with_o tape_n you_o may_v force_v as_o many_o as_o you_o please_v and_o boil_v they_o in_o water_n wine_n vinegar_n and_o salt_n and_o season_v with_o whole_a spice_n with_o a_o faggot_n or_o two_o of_o sweet_a herb_n let_v your_o liquor_n boil_v before_o you_o put_v in_o your_o choler_n pickle_v they_o in_o the_o same_o when_o they_o be_v boil_a if_o you_o serve_v they_o up_o you_o may_v cut_v they_o in_o the_o middle_n and_o then_o the_o middle_n of_o your_o soul_n stand_v upward_o in_o the_o dish_n to_z coller_z salmon_n take_v a_o side_n of_o salmon_n you_o may_v cut_v off_o a_o handful_n of_o
the_o tail_n it_o be_v dry_a and_o wash_v wash_v it_o over_o with_o the_o yolk_n of_o egg_n strew_v on_o a_o good_a handful_n of_o sweet_a herb_n with_o a_o little_a fennel_n season_n it_o with_o a_o pretty_a store_n of_o salt_n and_o a_o good_a quantity_n of_o your_o aforesaid_a spice_n add_v a_o little_a pepper_n thereto_o bound_v it_o up_o in_o collar_n with_o your_o broad_a tape_n let_v your_o water_n vinegar_n and_o salt_n boil_v together_o then_o put_v in_o your_o say_a choler_n with_o a_o faggot_n of_o sweet_a herb_n with_o slice_a ginger_n and_o nutmeg_n it_o will_v ask_v a_o hour_n and_o half_n boil_v if_o it_o be_v a_o great_a choler_n so_o put_v it_o into_o your_o sowce-pan_n with_o your_o liquor_n until_o you_o go_v to_o dish_v of_o your_o cold-meat_n to_o souse_n lump_n some_o flea_n your_o lump_n before_o they_o boil_v they_o but_o that_o be_v not_o proper_a for_o any_o sowced_a fish_n to_o be_v serve_v in_o cold_a you_o must_v only_o scald_v and_o scrape_v he_o with_o your_o knife_n then_o boil_v he_o up_o as_o the_o aforesaid_a fish_n and_o serve_v he_o to_o the_o table_n you_o may_v serve_v he_o with_o jelly_n as_o you_o be_v show_v before_o after_o the_o same_o manner_n of_o boil_a fish_n or_o pickle_v you_o may_v do_v mâ—llets_n dace_n gurnet_n pike_n carp_n perch_n tench_n roche_n and_o many_o other_o sort_n of_o fish_n in_o the_o nature_n of_o this_o book_n iu._n cold_a bake_v meat_n of_o flesh_n a_o before_o you_o go_v about_o your_o bake_v meat_n i_o shall_v give_v some_o direction_n how_o to_o make_v your_o paste_n because_o some_o that_o may_v have_v occasion_n may_v be_v ignorant_a therein_o to_o make_v paste_n of_o rye-flower_n it_o be_v only_o do_v with_o boil_a water_n make_v very_o stiff_a and_o mould_v so_o together_o that_o it_o may_v not_o crack_v your_o paste_n for_o your_o lesser_a cold_a baked-meat_n as_o for_o foul_a and_o the_o like_a be_v to_o be_v make_v with_o fine_a flower_n to_o every_o peck_n a_o pound_n and_o half_a of_o butter_n and_o about_o the_o quantity_n of_o eight_o egg_n cast_v away_o the_o white_n of_o four_o put_v your_o butter_n into_o your_o liquor_n and_o when_o it_o be_v melt_v pour_v it_o into_o a_o hole_n make_v in_o your_o flower_n but_o not_o to_o your_o egg_n and_o put_v to_o it_o as_o much_o liquor_n as_o will_v work_v it_o up_o so_o mingle_v it_o together_o with_o your_o egg_n lie_v round_o about_o your_o flower_n for_o if_o you_o shall_v put_v your_o scald_a liquor_n to_o your_o egg_n at_o first_o you_o will_v candle_n they_o and_o take_v away_o their_o use_n and_o operation_n in_o make_v your_o paste_n any_o whit_n the_o better_a to_o stand_v you_o be_v not_o to_o strive_v to_o make_v this_o paste_n altogether_o so_o stiff_o as_o the_o other_o yet_o it_o must_v be_v somewhat_o stiff_a than_o your_o paste_n for_o hot_a baked-meat_n because_o you_o raise_v these_o high_a than_o they_o and_o the_o matter_n that_o you_o bake_v in_o these_o will_v ask_v much_o more_o bake_v then_o your_o hot_a baked-meat_n this_o must_v be_v well_o mould_v that_o it_o may_v work_v as_o clear_a as_o wax_v and_o to_o that_o end_n let_v not_o your_o liquor_n be_v too_o vehement_a hot_a the_o more_o butter_n you_o put_v in_o the_o more_o cold_a let_v your_o liquor_n be_v you_o may_v well_o upon_o that_o account_n put_v in_o two_o pound_n of_o butter_n to_o bake_n venison_n in_o crust_n or_o in_o pot_n your_o venison_n be_v bone_a and_o parboyl_v you_o must_v lard_v it_o very_o thick_a with_o your_o best_a lard_v bacon_n cut_v in_o square_a piece_n about_o the_o bigness_n of_o the_o top_n of_o your_o finger_n and_o as_o long_o then_o season_n it_o with_o pepper_n and_o salt_n only_o put_v salt_n in_o your_o pepper_n till_o it_o look_v grayish_a if_o it_o be_v a_o haunch_n you_o must_v cut_v it_o with_o your_o knife_n till_o you_o make_v it_o fit_a for_o your_o coffin_n if_o it_o be_v a_o side_n you_o must_v take_v out_o the_o sinew_n and_o the_o skin_n that_o be_v thereon_o and_o cut_v off_o the_o neck_n part_n to_o put_v under_o your_o best_a venison_n but_o your_o side_n be_v more_o fit_v to_o be_v bake_v to_o eat_v hot_a and_o your_o haunch_n cold_a now_o your_o coffin_n be_v make_v round_o or_o four_o square_a with_o your_o rye_n paste_n about_o a_o foot_n high_a your_o best_a fashion_n be_v round_o lay_v in_o sheet_n of_o lard_n in_o the_o bottom_n of_o your_o coffin_n and_o strew_v in_o season_v and_o then_o place_n in_o your_o venison_n if_o you_o please_v you_o may_v sheet_n it_o with_o lard_n also_o on_o the_o top_n then_o put_v on_o two_o pound_n of_o butter_n very_o smooth_a so_o your_o lid_n be_v ready_a indifferent_a thick_a wet_v it_o and_o lay_v it_o on_o and_o close_v your_o pie_n so_o make_v a_o funnel_n upon_o your_o lid_n with_o your_o garnish_n so_o beat_v two_o or_o three_o egg_n with_o a_o spoonful_n of_o water_n and_o a_o little_a flower_n indore_n your_o bake_a meat_n with_o the_o same_o with_o your_o wit_v brush_v make_v of_o feather_n this_o bake_a meat_n will_v ask_v six_o hour_n bake_v take_v heed_n your_o oven_n be_v not_o too_o hot_a at_o the_o top_n to_o scorch_v the_o brim_n when_o it_o come_v forth_o of_o the_o oven_n if_o you_o will_v keep_v it_o any_o thing_n long_o you_o must_v pour_v out_o all_o the_o liquor_n for_o the_o gravy_n will_v present_o putrify_v it_o otherwise_o you_o must_v do_v as_o you_o be_v teach_v before_o then_o take_v off_o your_o butter_n clear_a from_o your_o gravy_n and_o put_v it_o to_o your_o clarify_a butter_n and_o fill_v up_o your_o pie_n when_o it_o be_v cold_a be_v thus_o do_v it_o shall_v keep_v half_a a_o year_n but_o be_v do_v as_o aforesaid_a it_o shall_v keep_v a_o twelvemonth_n keep_v your_o funnel_n stop_v with_o a_o piece_n of_o butter_n to_o bake_v a_o fillet_n of_o veal_n to_o be_v eat_v cold_a take_v a_o great_a leg_n of_o veal_n and_o cut_v off_o a_o large_a fillet_n then_o cut_v it_o into_o three_o piece_n like_o fillet_n and_o parboil_v they_o when_o they_o be_v cold_a season_n they_o with_o a_o little_a pepper_n beat_v small_a and_o salt_n nutmeg_n clove_n and_o mace_n your_o coffin_n be_v ready_a put_v in_o the_o first_o fillet_n and_o strew_v on_o time_n and_o have_v slice_n of_o bacon_n season_v with_o sage_n and_o pepper_n lay_v it_o on_o the_o top_n of_o the_o say_a veal_n then_o lay_v on_o the_o second_o fillet_n and_o do_v the_o like_a with_o another_o lay_n of_o bacon_n then_o lay_v on_o the_o three_o fillet_n and_o do_v the_o like_a so_o strew_v on_o a_o little_a mince_a time_n and_o a_o little_a season_n with_o some_o large_a mace_n put_v on_o the_o butter_n and_o close_o up_o the_o pye_n you_o must_v observe_v to_o beat_v all_o your_o fillet_n of_o veal_n with_o a_o rolling-pin_n or_o with_o a_o back_n of_o a_o clever_n put_v on_o your_o funnel_n garnish_n and_o indore_n your_o baked-meat_n with_o yolk_n of_o egg_n let_v this_o bake_v meat_n be_v make_v with_o hot_a butter_n paste_n and_o fine_a flower_n when_o it_o be_v bake_v and_o cold_a fill_v it_o up_o with_o clarify_a butter_n to_o bake_v a_o calf_n head_n to_o be_v eat_v cold_a you_o must_v first_o half_a boil_v a_o fair_a calf_n head_n then_o take_v out_o all_o the_o bone_n on_o both_o side_n and_o season_v it_o with_o the_o aforesaid_a season_n and_o lard_v it_o with_o bacon_n and_o a_o little_a lemmon_n pill_n then_o have_v a_o coffin_n large_a enough_o not_o very_o high_a nor_o very_o thick_a but_o make_v it_o four_o square_a lay_v on_o some_o sheet_n of_o lard_n on_o the_o top_n and_o butter_n and_o it_o when_o it_o be_v bake_v and_o cold_a fill_v it_o with_o clarify_a butter_n to_o bake_v a_o fawn_n or_o kid_n to_o be_v eat_v cold_a first_o bone_n either_o fawn_n or_o kid_n parboil_n and_o lard_v they_o very_o thick_a with_o bacon_n than_o season_n they_o with_o a_o little_a fine_a pepper_n nutmeg_n clove_n mace_n and_o as_o much_o salt_n as_o you_o think_v fit_v cold_a bake_a meat_n ought_v to_o have_v more_o than_o hot_a then_o take_v some_o savoury_a force_a meat_n and_o put_v into_o the_o belly_n and_o so_o make_v it_o into_o the_o proportion_n as_o before_o it_o be_v bone_a make_v your_o coffin_n according_a to_o that_o proportion_n with_o hot_a butter_n paste_n and_o put_v it_o in_o fair_o 〈◊〉_d that_o it_o bear_v not_o down_o the_o side_n so_o put_v on_o your_o butter_n and_o close_o it_o up_o and_o when_o it_o be_v bake_v and_o cold_a fill_v it_o up_o at_o the_o funnel_n with_o clarify_a butter_n to_o bake_v a_o hare_n take_v a_o hare_n and_o parboil_v he_o and_o cut_v all_o the_o flesh_n clean_o from_o the_o bone_n
they_o be_v force_v sow_v up_o their_o back_n than_o put_v they_o into_o a_o deep_a dish_n with_o strong_a broth_n you_o may_v boil_v with_o they_o quail_n martin_n sparrow_n piece_n of_o artichoke_n sparragrass_n marrow_n pistache_n pine_v apple_n when_o all_o be_v ready_a dish_n your_o force_a loaf_n in_o the_o middle_n of_o your_o dish_n the_o chicken_n and_o pigeon_n round_o about_o the_o quail_n with_o other_o small_a bird_n with_o your_o marrow_n artichoke_n or_o what_o other_o ingredient_n you_o have_v in_o the_o summer_n to_o these_o and_o the_o like_a boil_a meat_n you_o may_v use_v artichoke_n sparragrass_n collyflower_n grape_n or_o goosberry_n etc._n etc._n but_o in_o autumn_n and_o winter_n you_o may_v use_v skirrett_n potato_n date_n chestnut_n to_o this_o lear_z you_o may_v add_v gravy_n and_o draw_v butter_n unto_o your_o strong_a broth_n book_n viii_o contain_v how_o to_o make_v several_a sort_n of_o pudding_n how_o to_o make_v a_o quake_a pudding_n take_v a_o pint_n 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spring-water_n some_o clove_n salt_n and_o mace_n boil_v it_o down_o to_o a_o jelly_n strain_v it_o and_o keep_v it_o warm_a for_o to_o scald_v the_o bisk_n then_o take_v four_o carp_n four_o tenche_n four_o perch_n two_o pike_n two_o eel_n flay_v and_o draw_v the_o carp_n be_v scald_v draw_v and_o cut_v in_o quarter_n the_o tenche_n scald_v and_o leave_v whole_a also_o the_o perch_n and_o the_o pike_n all_o fine_o scald_v cleanse_v and_o cut_v in_o twelve_o piece_n three_o of_o each_o side_n than_o put_v they_o into_o a_o large_a stew-pan_n with_o three_o quart_n of_o claret-wine_n a_o ounce_n of_o large_a mace_n a_o quarter_n of_o a_o ounce_n of_o clove_n half_o a_o ounce_n of_o pepper_n a_o quarter_n of_o a_o ounce_n of_o ginger_n pare_v and_o slice_v sweet_a herb_n chap_v small_a as_o strip_v time_n savoury_a sweet_a marjoram_n parslee_n rosemary_n three_o or_o four_o bay-leaves_a salt_n chestnut_n pistache_n five_o or_o six_o great_a onion_n and_o stew_n all_o together_o on_o a_o 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sparragrass_n butter_a prawn_n yolk_n of_o hard_a egg_n large_a mace_n fry_v smelt_n grape_n slice_a lemmon_n orange_n red_a beet_n or_o pomgranat_n broth_n it_o with_o the_o lear_a that_o be_v make_v for_o it_o and_o run_v it_o over_o with_o beat_a butter_n to_o dress_v egg_n in_o the_o spanish_a fashion_n take_v twenty_o egg_n fresh_a and_o new_a and_o strain_v they_o with_o a_o quarter_n of_o a_o pint_n of_o sack_n claret_n or_o white-wine_n a_o quartern_a of_o sugar_n some_o grate_a nutmeg_n and_o salt_n beat_v they_o together_o with_o the_o juice_n of_o a_o orange_n and_o put_v to_o they_o a_o little_a musk_n or_o none_o set_v they_o over_o the_o fire_n and_o stir_v they_o continual_o till_o they_o be_v a_o little_a thick_a but_o not_o too_o much_o serve_v they_o with_o scrape_v sugar_n be_v put_v in_o a_o clean_a warm_a dish_n on_o fine_a toast_n of_o manchet_n soak_v in_o juice_n of_o orange_n or_o sugar_n or_o in_o claret_n sugar_n or_o white-wine_n and_o shake_v the_o egg_n 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