of_o a_o three_o part_n and_o put_v in_o 3_o bushel_n of_o ground_n horse-bean_n and_o a_o bushel_n of_o wheat_n brew_v it_o according_a to_o art_n draw_v off_o and_o press_v out_o the_o liquor_n and_o put_v in_o so_o much_o more_o as_o may_v make_v in_o its_o consumption_n or_o boil_a to_o a_o three_o part_n the_o hogshead_n full_a but_o when_o it_o be_v turn_v fill_v it_o not_o too_o full_a at_o first_o that_o it_o may_v the_o better_a work_n which_o when_o it_o begin_v to_o do_v put_v to_o it_o some_o of_o the_o inward_a rhind_n of_o a_o firtree_n 3_o pound_n of_o birth_n the_o leave_n and_o top_n of_o a_o f_o r-tree_n each_o one_o pound_n cardus_n benidictus_n dry_v 3_o good_a handful_n burnet_n bettony_n rosmary_n marjorum_fw-la aven_n peneroyal_a elder-flower_n wild_a thime_n of_o each_o one_o handful_n and_o a_o half_a cardamum-seed_n bruise_v three_o ounce_n bay-berry_n a_o ounce_n put_v the_o seed_n into_o the_o vessel_n when_o it_o have_v wrought_v a_o while_n with_o the_o 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or_o into_o bottle_n as_o your_o occasion_n serve_v aâ—_n if_o the_o latter_a leave_v a_o inch_n vacant_a frâ—â—_n the_o cork_n lest_o the_o bottle_n fly_v or_o break_v aâ—â—_n if_o any_o such_o danger_n appear_v which_o yâ—â—_n may_v perceive_v by_o the_o sing_n of_o the_o 〈◊〉_d through_o the_o porous_a part_n of_o the_o cork_n thâ—â—_n it_o will_v be_v requisite_a to_o open_v they_o to_o let_v 〈◊〉_d the_o fermented_a air_n that_o threaten_v to_o bâ—â—_n they_o in_o winter_n cover_v the_o cask_n or_o bâ—â—tles_n warm_a for_o fear_v of_o freeze_a or_o chill_a but_o in_o summer_n place_v they_o as_o cool_v as_o yâ—â—_n can_v lest_o the_o heat_n make_v it_o ferment_n so_o tâ—â—_n it_o taint_v become_v mousty_a grow_v thick_a 〈◊〉_d ropey_a and_o that_o it_o may_v the_o better_o feed_v aâ—â—_n â—â—ep_v its_o body_n put_v little_a lump_n of_o loaf-sugar_a into_o it_o â—ummer_n cider_n for_o present_v spend_v to_o make_v it_o take_v codlins_n or_o other_o juicy_a summer_n apple_n not_o too_o sweet_a or_o if_o they_o be_v â—â—ay_v they_o with_o those_o that_o be_v sour_a not_o â—â—thering_v they_o too_o ripe_a but_o when_o they_o beâ—n_v to_o turn_v and_o lay_v they_o to_o sweat_v in_o hay_n 〈◊〉_d straw_n for_o 2_o or_o 3_o day_n then_o quarter_v they_o use_v take_v out_o the_o coar_n and_o kernel_n than_o â—â—uise_n and_o press_v they_o as_o the_o former_a boil_v â—â—me_n slice_v codlins_n and_o slice_v quince_n in_o â—â—â—ir_a water_n with_o a_o few_o top_n of_o rosemary_n and_o â—â—ades_n of_o mace_n and_o mash_n this_o water_n with_o â—â—e_v press_n of_o the_o apple_n press_v it_o out_o as_o beâ—â—re_v and_o mix_v a_o four_o part_n with_o the_o cider_n â—â—t_n it_o up_o and_o add_v 2_o quart_n of_o white_a or_o reâ—ish_a wine_n to_o every_o 12_o gallon_n purge_v it_o as_o â—â—e_z form_n draw_v it_o off_o when_o settle_v and_o â—eep_v it_o cool_v for_o present_v spend_v for_o it_o will_v â—or_a keep_v long_a than_o september_n to_o procure_v very_o rich_a cider_n without_o distil_v take_v a_o hogshead_n or_o lesser_a cask_n of_o cider_n when_o the_o frost_n be_v very_o violent_a in_o the_o vinter_n expose_v it_o abroad_o so_o that_o it_o may_v freeze_v 〈◊〉_d the_o outward_a part_n and_o then_o the_o main_a strength_n and_o heart_n of_o it_o will_v retire_v to_o the_o â—â—iddle_n which_o will_v in_o a_o hogshead_n be_v aâ—out_n 12_o or_o 14_o gallon_n when_o the_o weak_a part_n be_v overpower_v by_o the_o cold_a and_o thâ—_n draw_v off_o and_o bottle_a will_v prove_v as_o cordial_a as_o sack_n this_o way_n be_v frequent_o use_v in_o new-england_a and_o other_o place_n where_o cider_n be_v plenty_n and_o at_o a_o cheap_a rate_n and_o that_o which_o 〈◊〉_d freeze_v may_v be_v by_o heat_n of_o fire_n or_o the_o sâ—â—_n in_o summer_n season_n reduce_v to_o a_o tolerabâ—â—_n good_a vinegar_n proper_a particular_o for_o pickle_v of_o fruit_n flower_n herb_n root_n etc._n etc._n perry_n to_o make_v it_o take_v red_a catherins_n orange-pear_n anâ—_n some_o winter_n pear_n mix_v together_o none_o over-ripe_a cut_v they_o in_o quarter_n aâ—â—_n take_v out_o the_o coar_n then_o put_v they_o to_o soaâ—_n in_o warm_a water_n sweeten_v with_o a_o little_a fiâ—â—_n sugar_n 12_o hour_n then_o take_v they_o out_o aâ—â—_n press_v they_o when_o bruise_v as_o the_o appleâ—_n boil_v the_o water_n they_o be_v soak_v in_o to_o thâ—_n consumption_n of_o a_o three_o part_n and_o put_v it_o 〈◊〉_d the_o press_n add_v of_o this_o squeeze_a out_o to_o thâ—_n proper_a juice_n of_o the_o pear_n work_v it_o as_o thâ—_n cider_n and_o put_v in_o a_o few_o lump_n of_o loaf_n sâ—gar_a for_o it_o to_o feed_v on_o and_o be_v well_o fineâ—_n and_o draw_v off_o it_o will_v drink_v brisk_a and_o excee_v pleasant_a if_o it_o grow_v thick_a or_o 〈◊〉_d over-sweet_a put_v to_o it_o a_o quart_n of_o rhenish_a wine_n wherein_o two_o ounce_n of_o crystal_n 〈◊〉_d tartar_n have_v be_v dissolve_v and_o the_o perry_n wâ—â—_n â—gain_o ferment_n and_o fine_a itself_o come_v to_o be_v â—f_o a_o curious_a brisk_a taste_n and_o sparkle_v to_o make_v matheglin_n the_o best_a way_n take_v clear_a spring-water_n see_v it_o over_o a_o gentle_a fire_n scume_v it_o till_o no_o more_o â—cum_n arise_v then_o add_v the_o top_n of_o rosemary_n sweat_n margerum_n balm_n sage_n and_o sursafrax_n of_o each_o a_o handful_n to_o 4_o gallon_n of_o water_n â—nd_v so_o proportionable_a to_o a_o great_a or_o lesser_a quantity_n let_v they_o boil_v 3_o or_o 4_o hour_n and_o when_o it_o have_v so_o do_v set_v it_o to_o cool_v a_o night_n â—hen_o pour_v it_o off_o gentle_o from_o the_o settle_n and_o strain_v it_o then_o add_v of_o the_o best_a honey_n as_o much_o as_o will_v very_o well_o sweeten_v it_o take_v the_o white_n of_o 20_o
quart_n of_o new_a milk_n stir_v it_o and_o add_v sugar_n to_o sweeten_v it_o as_o you_o please_v and_o a_o little_a saffron_n strain_v into_o a_o quarter_n of_o a_o pint_n of_o white-wine_n viz._n the_o wine_n wherein_o it_o have_v be_v soak_v and_o with_o this_o beat_v up_o a_o dozen_o yolk_n of_o egg_n and_o bake_v it_o to_o make_v excellent_a black-pudding_n take_v oatmeal_n a_o little_a ground_n grate_n to_o every_o quart_n of_o it_o a_o halfpenny_n stale_a white_a loaf_n soak_v these_o in_o milk_n a_o night_n then_o in_o the_o hog_n blood_n warm_v 12_o hour_n then_o mince_v your_o fat_a or_o lard_n small_a mingle_v and_o stir_v they_o to_o a_o proper_a thickness_n then_o mince_v penyroyal_a winter-savoury_a and_o such_o other_o proper_a sweet_a herb_n as_o the_o season_n will_v afford_v and_o stir_v they_o together_o season_n they_o with_o a_o sprinkle_n of_o salt_n and_o fill_v the_o gut_n with_o they_o tie_v they_o at_o what_o convenient_a length_n you_o please_v and_o when_o you_o have_v boil_v they_o hang_v they_o up_o in_o a_o dry_a loft_n near_o the_o chimney_n to_o keep_v they_o from_o moistness_n or_o mouldying_n white-pudding_n the_o best_a way_n to_o make_v they_o grate_n fine_a manchet_n sprinkle_v a_o little_a flower_n on_o it_o and_o beat_v a_o small_a quantity_n of_o mace_n and_o nutmeg_n steep_v these_o in_o as_o much_o milk_n as_o they_o will_v thicken_v like_o pap_n then_o to_o every_o quart_n of_o this_o put_v a_o quarter_n of_o a_o pound_n of_o curran_n and_o two_o ounce_n of_o sugar_n mix_v they_o well_o together_o and_o put_v they_o into_o sine_fw-la thin_a gut_n well_o clean_v and_o rinse_v in_o warm_a water_n tie_v they_o up_o as_o the_o former_a and_o keep_v they_o in_o dry_a box_n when_o boil_v to_o make_v english_a sausage_n take_v the_o lean_a of_o a_o fillet_n of_o young_a pork_n chap_v and_o bruise_v it_o small_a then_o to_o every_o pound_n put_v a_o quarter_n of_o a_o pound_n of_o fat_a well_o skin_v season_n it_o with_o pepper_n salt_n and_o a_o little_a nutmeg_n add_v some_o small_a matter_n of_o penyroyal_a well_o shred_a and_o beat_v mix_v they_o all_o well_o together_o put_v the_o mass_n into_o gut_n season_v with_o water_n and_o salt_n and_o when_o fill_v and_o tie_v hang_v they_o up_o in_o a_o chimney_n or_o smoak-loft_n to_o dry_v chap._n fourteen_o rare_a experiment_n in_o make_v pomatum_n essence_n perfume_n sweet-bag_n powder_n whiten_v tooth_n make_v hair_n grow_v beautify_v brass_n or_o silver_n take_v out_o spot_n and_o stain_n renew_v fade_v painting_n or_o hang_n kill_v vermin_n a_o good_a pomatum_n for_o beautify_v take_v the_o fat_a of_o a_o bacon-hog_n unsalted_a stick_v it_o full_a of_o oat_n roast_v it_o by_o a_o slow_a fire_n that_o it_o may_v drip_v away_o put_v to_o the_o drip_a some_o oil_n of_o sweet-almond_n and_o 2_o or_o 3_o drop_n of_o the_o chemical_a oil_n of_o cinnamon_n mix_v they_o well_o together_o and_o put_v they_o up_o for_o use_v to_o make_v essence_n of_o cinnamon_n take_v oil_n of_o nutmeg_n and_o set_v it_o in_o the_o summer-sun_n till_o it_o have_v lose_v much_o of_o its_o scent_n then_o put_v in_o half_a a_o ounce_n of_o the_o oil_n of_o cinnamon_n and_o when_o they_o be_v well_o incorporate_v the_o whole_a scent_n of_o the_o cinnamon_n will_v remain_v in_o the_o mass_n to_o make_v a_o perfume_n to_o burn_v this_o be_v proper_a for_o take_v bad_a scent_n out_o of_o room_n and_o purge_v gross_a air._n to_o make_v they_o take_v of_o benjamin_n 4_o ounce_n storax_n 2_o clove_n 12_o laudanum_n and_o calamus_fw-la aromaticus_fw-la each_o a_o dram_n and_o a_o little_a dry_a citron_n peel_n bruise_v they_o together_o mix_v with_o rose-water_n incorporate_v they_o into_o a_o mass_n and_o make_v they_o into_o cassolet_n or_o little_a pastil_v which_o be_v light_v at_o a_o fire_n or_o candle_n they_o will_v diffuse_v a_o curious_a scent_n into_o all_o part_n of_o the_o room_n which_o will_v destroy_v spider_n and_o other_o venomous_a thing_n to_o make_v pastil_v to_o perfume_v cake_n take_v of_o lignum-aloe_n a_o dram_n storax_n half_a a_o ounce_n benjamin_n 2_o ounce_n coal_n of_o sallow_a or_o willow-wood_n as_o you_o please_v reduce_v they_o to_o a_o sine_fw-la powder_n add_v to_o they_o 20_o grain_n of_o civet_n and_o as_o much_o fine_a sugar_n as_o be_v convenient_a then_o put_v they_o into_o a_o earthen_a vessel_n with_o as_o much_o rose-water_n as_o will_v cover_v they_o boil_v they_o a_o little_a till_o the_o pastil_v be_v digest_v ever_o stir_v they_o with_o a_o stick_n in_o boil_a to_o prevent_v their_o be_v burn_v to_o and_o when_o they_o be_v enough_o make_v they_o into_o the_o form_n of_o pastil_v and_o use_v they_o as_o you_o see_v occasion_n to_o make_v ground_n for_o hair-powder_n those_o ground_n be_v proper_a enough_o to_o be_v either_o rice-ground_n or_o starch-ground_n fine_o pulverise_v and_o sift_v through_o sieve_n of_o different_a bigness_n and_o grow_v lesser_a to_o a_o vast_a fineness_n dry_v in_o a_o warm_a place_n and_o fit_v to_o receive_v the_o several_a scent_n to_o scent_v powder_n if_o you_o will_v do_v it_o with_o flower_n place_v a_o lay_v of_o powder_n and_o a_o lay_v of_o flower_n whether_o rose_n jessamin_n violet_n orange_n or_o the_o like_a till_o a_o close_a box_n be_v full_a then_o shut_v it_o and_o let_v they_o infuse_v and_o the_o powder_n will_v attract_v the_o whole_a scent_n of_o the_o flower_n to_o it_o and_o if_o it_o be_v not_o strong_a enough_o you_o must_v shift_v the_o flower_n till_o it_o be_v as_o for_o civet_n or_o musk-powder_n infuse_v cotton-wool_n in_o those_o scent_n till_o it_o have_v exceed_o well_o take_v it_o then_o lay_v a_o lay_v of_o wool_n and_o a_o lay_v of_o powder_n and_o shut_v it_o close_o in_o a_o box_n and_o it_o will_v scent_v the_o powder_n and_o by_o these_o direction_n any_o other_o scent_n may_v be_v infuse_v to_o make_v and_o perfume_v washball_n take_v a_o pound_n of_o cake-soap_n moisten_v it_o with_o rose_n or_o orange-water_n beat_v it_o till_o it_o be_v in_o the_o nature_n of_o pap_n put_v half_o a_o ounce_n of_o orris_n to_o it_o and_o as_o much_o calamus_fw-la in_o powder_n so_o make_v it_o up_o into_o ball_n and_o dry_v they_o in_o the_o air_n or_o sun_n to_o perfume_v they_o take_v what_o quantity_n of_o musk_n you_o please_v and_o dissolve_v it_o in_o any_o sweet-scented_n water_n bruise_v your_o washball_n with_o it_o in_o a_o mortar_n and_o make_v they_o up_o anew_o and_o they_o will_v scent_v throughout_o of_o it_o and_o so_o you_o may_v do_v of_o other_o scent_n as_o amber-grease_n orange_n jessamin_n etc._n etc._n to_o make_v sweet-bag_n for_o clothes_n take_v a_o pound_n and_o a_o half_a of_o florence-orris_n rose-wood_n 6_o ounce_n calamus_fw-la aromaticus_fw-la half_a a_o pound_n benjamin_n 5_o ounce_n yellow_a saunders_n 4_o ounce_n clove_n half_a a_o ounce_n cinnamon_n a_o ounce_n bruise_v these_o gross_o together_o put_v they_o into_o a_o fine_a thin_a bag_n and_o lay_v they_o among_o your_o clothes_n for_o a_o curious_a scent_n it_o will_v also_o keep_v away_o moth_n worm_n etc._n etc._n violet-powder_n for_o cassinet_n and_o sweet_n to_o put_v among_o linen_n take_v of_o florence-orris_n a_o pound_n rose-wood_n a_o pound_n and_o a_o half_a yellow_a saunders_n and_o storax_n each_o a_o ounce_n benjamin_n 2_o ounce_n cyprus_n galingale_n and_o galamus_fw-la aromaticus_fw-la each_o a_o ounce_n and_o a_o half_a coriander-feeds_a nutmeg_n cinnamon_n and_o clove_n each_o a_o quarter_n of_o a_o ounce_n citron-peel_n and_o orange-flower_n dry_v each_o 2_o dram_fw-la bruise_v these_o in_o a_o mortar_n and_o sift_v they_o through_o a_o fine_a sieve_n then_o put_v they_o in_o bag_n or_o sprinkle_v they_o among_o the_o clothes_n and_o they_o will_v keep_v all_o offensive_a infect_v from_o they_o and_o give_v they_o a_o curious_a scent_n to_o whiten_v tooth_n wash_v your_o mouth_n well_o with_o plantain-water_n then_o rub_v your_o tooth_n very_o well_o with_o fine_a powder_n of_o pumicestone_n and_o if_o sound_v they_o will_v be_v very_o white_a to_o make_v hair_n grow_v take_v the_o tender_a top_n of_o hemp_n just_o appear_v above_o ground_n steep_v they_o 24_o hour_n in_o water_n and_o mix_v the_o water_n with_o fern-ash_n then_o wash_v the_o place_n with_o the_o water_n warm_v and_o it_o will_v produce_v hair_n very_o speedy_o if_o the_o place_n be_v natural_a to_o it_o and_o it_o be_v not_o lose_v by_o extreme_a old_a age._n to_o take_v spot_n of_o oil_n or_o grease_n out_o of_o satin_n silk_n stuff_n or_o woollen_a burn_v the_o bone_n of_o sheep_n trotter_n reduce_v they_o to_o a_o fine_a powder_n lay_v it_o on_o fine_a paper_n on_o both_o side_n of_o the_o spot_n and_o place_n upon_o the_o upper_a part_n a_o spoon_n in_o which_o be_v a_o light_a coal_n
its_o virtue_n this_o approve_a cordial_n fortify_v the_o heart_n â—gainst_a infection_n strengthen_v the_o stomach_n â—nd_n create_v a_o good_a digestion_n as_o also_o the_o principal_a faculty_n be_v good_a in_o all_o cold_a disease_n stomach-water_n to_o make_v it_o take_v of_o gascoigne-wine_n or_o for_o want_v of_o it_o of_o middling_a spirit_n of_o wine_n a_o galâ—on_n gallinga_fw-mi nutmeg_n ginger_n cloves_n spanish_a grain_n anniseed_n carraway_n and_o â—ennel-seeds_n each_o a_o ounce_n red-rose-â—eaves_a mint_n sage_n pellitory_n cammomile_n thyme_n lavender_n and_o aven_n each_o a_o handful_n bruise_v the_o spice_n in_o a_o mortar_n separate_a and_o gross_o shred_v the_o herb_n put_v they_o well_o mix_v into_o spirit_n of_o wine_n and_o let_v they_o stand_v 3_o day_n in_o the_o cold_a keep_v the_o vessel_n close_o stop_v or_o cover_v then_o distil_v dulcifie_v and_o colour_v it_o with_o syrup_n of_o â—â—â—berries_n or_o for_o want_v of_o it_o that_o of_o mulberry_n and_o it_o will_v prove_v a_o sovereign_n pectoral_a cordial_n plague-water_n to_o make_v it_o take_v the_o root_n of_o rue_n and_o sage_n the_o leave_n of_o angelica_n of_o each_o 3_o handful_n white_a ginger_n long_a pepper_n and_o nutmeg_n each_o a_o ounce_n and_o a_o half_a spirit_n of_o elder_a a_o gallon_n the_o husk_n of_o green_a walnut_n or_o walnut-leaves_a 2_o pound_n malaga-wine_n 2_o quart_n venice-treacle_n and_o mithridate_n each_o 4_o ounce_n digest_v they_o gross_o bruise_v 10_o day_n and_o then_o distil_v they_o so_o long_o as_o any_o pleasant_a water_n will_v come_v and_o to_o that_o which_o come_v over_o add_v a_o pint_n of_o hungarian_a water_n and_o as_o much_o syrup_n of_o vinegar_n with_o about_o 4_o ounce_n of_o loaf-sugar_n and_o let_v it_o ferment_n with_o the_o help_n of_o the_o white_a of_o a_o egg_n and_o a_o little_a flower_n tie_v up_o in_o a_o bag_n 5_o or_o 6_o day_n and_o so_o it_o will_v grow_v clear_a and_o fit_a for_o use_v its_o virtue_n it_o preserve_v against_o infection_n and_o pestilential_a air_n measles_n smallpox_n and_o all_o pestiferous_a or_o contagious_a disease_n about_o a_o ounce_n at_o a_o time_n be_v a_o sufficient_a do_v to_o take_v morning_n noon_n and_o night_n it_o help_v digestion_n and_o wonderful_o fortify_v a_o cold_a stomach_n aqua_fw-la multifaria_fw-la to_o make_v it_o this_o be_v a_o water_n style_v to_o be_v of_o many_o virtue_n to_o make_v it_o take_v bettony_n balm_n sage_n bugloss_n cowslip_n gather_v in_o their_o prime_n of_o each_o a_o handful_n bay-leaves_a and_o motherwort_n of_o each_o a_o handful_n and_o a_o half_a flower_n of_o lavender_n rosemary_n lily_n of_o the_o valley_n and_o rosa_fw-la solis_fw-la each_o a_o handful_n saffron_n two_o ounce_n the_o juice_n of_o celendine_n two_o pound_n wood_n of_o aloe_n a_o ounce_n and_o a_o half_a turmerick_n 4_o ounce_n spirit_n of_o wine_n 6_o quart_n let_v these_o digest_v well_o 6_o day_n and_o distil_v they_o in_o balneo_fw-la sal_fw-la artificial_o its_o virtue_n it_o be_v a_o excellent_a water_n for_o the_o head_n in_o all_o the_o pain_n and_o affliction_n incident_a to_o it_o it_o ease_v the_o pain_n in_o the_o breast_n heart_n liver_n and_o other_o vital_a part_n strengthen_v nature_n and_o fortify_v the_o faculty_n and_o contribute_v great_o to_o health_n and_o long_a life_n but_o you_o must_v take_v it_o moderate_o in_o small_a dose_n as_o a_o ounce_n at_o a_o time_n and_o if_o any_o of_o these_o cordial_n prove_v too_o hot_a for_o your_o palate_n or_o constitution_n you_o may_v allay_v they_o with_o cool_v simple_a water_n as_o balm_n bugloss_n sabeons_n comfrey_n and_o the_o like_a aqua_fw-la triplex_fw-la or_o a_o threefold_a water_n to_o make_v it_o to_o make_v this_o take_v four_o pound_n of_o venice_n turpentine_n mastic_n and_o frankincense_n of_o each_o two_o ounce_n aloe_n epatica_fw-la date-stone_n laudanum_n castor_n the_o root_n of_o bettony_n and_o elicampaign_n or_o each_o two_o ounce_n clove_n cardamum_n ginger_n nutmeg_n gallingale_n zedoare_n pepper_n laurel-berry_n spicknard_n smallage-seed_n mugwort-seed_n anniseed_n flower_n of_o brasil_n elder-flower_n red_a and_o white_a rose_n lignum_fw-la aloe_n cubeb_n calamus-aromaticus_a jumper-berry_n germander_n mace_n formentil_n agrimoney_n fumitorie_a centaury_n pimpernel_n dent_n de_fw-fr leon_n eudine-seed_n sorrel_n yellow_a saunders_n fetherfew_n aloe_n kepatick_a of_o each_o two_o ounce_n rhubarb_n 3_o ounce_n raisin_n dry_a figgs_n date_n stone_v and_o sweet_a almond_n of_o each_o 4_o ounce_n honey_n 6_o pound_n sugar_n 10_o pound_n spirit_n of_o elder_a well_o rectify_v as_o much_o as_o be_v sufficient_a to_o cover_v all_o these_o ingredient_n about_o 4_o finger_n then_o add_v musk_n and_o ambergrease_n of_o each_o two_o dram_fw-la saffron_n two_o ounce_n and_o a_o half_a put_v all_o these_o into_o a_o retort_n cover_v the_o mouth_n with_o a_o cork_n very_o sure_a and_o then_o lute_n it_o over_o after_o that_o tie_v it_o fast_o with_o a_o bladder_n and_o let_v they_o macerate_v 40_o day_n in_o horse_n dung_n then_o remove_v it_o and_o distil_v it_o in_o a_o strong_a balneo_fw-la and_o at_o the_o first_o will_v come_v a_o white_a spirit_n than_o a_o saffron_n colour_v and_o the_o last_o will_v be_v red_a with_o some_o oil_n float_v on_o it_o let_v each_o be_v receive_v apart_o and_o when_o this_o operation_n be_v over_o in_o balneo_fw-la you_o may_v distil_v it_o on_o a_o violent_a fire_n in_o sand_n to_o see_v what_o more_o may_v be_v get_v for_o it_o be_v so_o precious_a that_o none_o of_o it_o ought_v to_o be_v lose_v its_o virtue_n the_o first_o draw_v off_o be_v admirable_a to_o bathe_v pain_n ache_n or_o numb_a joint_n proper_a for_o new_a wound_n sore_o weak_a eye_n plague_n sore_n for_o the_o pearl_n and_o web_n in_o the_o eye_n the_o stone_n and_o strangury_n the_o second_o draw_v or_o water_n be_v a_o remedy_n for_o the_o corruption_n of_o the_o blood_n leprosy_n for_o the_o weakness_n of_o member_n for_o the_o ague_n the_o three_o water_n strengthen_v the_o brain_n and_o take_v away_o cold_a disease_n that_o afflict_v it_o as_o rheum_n cattarr_n and_o expel_v offensive_a vapour_n and_o be_v proper_a for_o the_o palsy_n and_o gout_n with_o other_o consonant_a disease_n the_o powerful_a unite_a spirit_n of_o scurvygrass_n to_o make_v it_o distil_v from_o what_o quantity_n you_o please_v of_o scurvy-grass-wine_n a_o high_a spirit_n which_o pour_v on_o fresh_a scurvygrass_n and_o distil_v it_o again_o repeat_v the_o operation_n till_o it_o become_v very_o strong_a of_o a_o grass_n green_n and_o a_o fragrant_a scent_n so_o that_o when_o it_o be_v fire_v it_o will_v burn_v clean_o away_o without_o leave_v any_o moisture_n behind_o it_o then_o by_o distillation_n make_v the_o oil_n of_o scurvygrass_n and_o by_o calcination_n its_o fix_a salt_n and_o so_o according_a to_o the_o sagirical_a art_n reunite_v these_o and_o then_o you_o have_v the_o power_n and_o whole_a virtue_n of_o the_o herb_n look_v of_o a_o curious_a green_a its_o virtue_n this_o be_v a_o excellent_a remedy_n for_o the_o scurvy_a it_o give_v circulation_n to_o the_o blood_n by_o disolve_v and_o dissipate_v congeal_a humour_n it_o destroy_v not_o only_o the_o salin_n but_o also_o the_o acid_n and_o crude_a humour_n from_o whence_o the_o scurvy_a have_v its_o original_a whether_o contract_v by_o eat_v gross_a raw_a or_o crude_a fruit_n raw_a herb_n salt_n fish_n or_o flesh_n for_o the_o scurvy_a jaundis_n ptisick_n or_o shortness_n of_o breath_n these_o power_n may_v be_v use_v at_o any_o time_n the_o often_o the_o better_a the_o do_v be_v from_o 10_o to_o 30_o in_o a_o glass_n of_o beer_n or_o any_o other_o convenient_a liquor_n and_o after_o the_o spend_v 3_o or_o 4_o bottle_n you_o may_v take_v the_o golden_a spirit_n usual_o sell_v about_o half_a a_o bottle_n of_o it_o once_o a_o week_n keep_v yourself_o warm_a and_o take_v comfortable_a diet_n after_o it_o and_o so_o the_o relic_n of_o the_o disease_n will_v be_v carry_v off_o the_o blood_n purify_v and_o such_o crudity_n as_o breed_v worm_n destroy_v the_o powerful_a unite_a spirit_n of_o elder_a to_o make_v it_o take_v elder-wine_n make_v as_o i_o have_v direct_v in_o the_o 3d_o chapter_n as_o much_o as_o you_o think_v convenient_a add_v thereto_o elder-flower_n let_v they_o ferment_n in_o it_o and_o take_v it_o at_o the_o height_n of_o fermentation_n when_o it_o have_v the_o great_a fragrancy_n lest_o it_o lose_v much_o of_o its_o vivor_fw-la strength_n and_o spirit_n put_v it_o into_o a_o still_o and_o distil_v it_o as_o long_o as_o any_o goodness_n will_v come_v but_o observe_v those_o wine_n make_v for_o distillation_n ought_v to_o be_v that_o of_o the_o juice_n press_v out_o only_o and_o no_o water_n add_v add_v its_o proper_a ferment_n and_o some_o sugar_n and_o honey_n to_o help_v it_o on_o add_v fresh_a flower_n in_o their_o prime_n and_o reiterate_v the_o
reâ—â—ned_v or_o be_v to_o do_v it_o yourself_o choose_v that_o which_o 〈◊〉_d the_o best_o and_o most_o weighty_a quantity_n for_o quantity_n with_o other_o and_o try_v it_o in_o liquor_n or_o any_o othâ—â—_n thing_n weight_n for_o weight_n which_o sweeten_v mosâ—_n and_o so_o you_o will_v not_o be_v deceive_v in_o the_o quantity_n 〈◊〉_d shall_v have_v occasion_n to_o set_v down_o in_o this_o treatise_n foâ—_n the_o several_a uses_n i_o shall_v attribute_v it_o to_o to_o make_v macaroon_n to_o do_v this_o well_o take_v of_o sweet_a almond_n onâ—_n pound_n blanch_v they_o in_o warm_a water_n anâ—_n shake_v they_o in_o a_o sieve_n that_o the_o husk_n may_v looseâ—_n and_o come_v off_o then_o beat_v they_o sine_fw-la in_o a_o stone-mortar_a give_v they_o a_o sprinkle_n of_o rose-water_n and_o adâ—â—_n to_o they_o a_o pound_n of_o sine_fw-la sugar_n well_o fierce_v mâ—â—_n these_o well_o with_o beat_v and_o sprinkle_v a_o very_a littâ—_n fine_a flower_n to_o make_v they_o incorporate_v the_o betteâ—_n add_v the_o whites_n of_o two_o or_o three_o egg_n and_o whâ—â—_n they_o be_v so_o thin_a that_o they_o will_v drop_v out_o of_o a_o spooâ—_n like_o fritter_n place_n wafer_n on_o a_o iron-wire_n graâ—â—_n make_v for_o that_o purpose_n and_o drop_v they_o regular_o 〈◊〉_d than_o put_v they_o into_o a_o oven_n moderate_o heat_v anâ—_n they_o will_v spread_v and_o rise_v when_o you_o see_v they_o juâ—â—_n begin_v to_o change_v colour_n take_v they_o out_o and_o pâ—â—_n they_o up_o in_o paper_v box_n very_o dry_a for_o use_v to_o make_v genova-bisket_n take_v four_o ounce_n of_o sugar_n and_o put_v to_o it_o a_o pound_n of_o flower_n sprinkle_v among_o they_o a_o convenient_a sprinkle_n of_o coriander_n and_o anniseed_n beat_v in_o the_o yolk_n of_o four_o or_o five_o egg_n add_v as_o much_o warm_a water_n as_o will_v make_v it_o into_o a_o paste_n make_v it_o up_o bisket-fashion_n and_o bake_v it_o in_o a_o moderate_o heat_v oven_n but_o not_o brown_a then_o cut_v it_o into_o five_o or_o six_o piece_n or_o slice_n which_o bake_v again_o till_o they_o be_v somewhat_o brown_a and_o they_o will_v keep_v good_a a_o long_a time_n to_o make_v naples-biscuit_n to_o do_v this_o well_o mix_v a_o equal_a quantity_n of_o fine_a flower_n and_o sugar_n and_o all_o thing_n else_o as_o in_o the_o former_a put_v the_o batter_v in_o tin_n coffin_n and_o glaze_v the_o top_n with_o a_o feather_n dip_v in_o rose-water_n and_o sugar_n to_o make_v the_o queen_n biscuit_n take_v a_o pound_n of_o fine_a sugar_n put_v to_o it_o three_o quarter_n of_o a_o pound_n of_o fine_a flower_n the_o whites_n of_o twelve_o egg_n and_o the_o yolk_n of_o nine_o bruise_v and_o sift_v coriander_n and_o carrawayseed_n a_o ounce_n beat_v and_o and_o mix_v they_o very_o well_o together_o till_o they_o come_v to_o a_o soft_a paste_n then_o add_v a_o little_a leaven_n and_o be_v well_o mix_v put_v it_o into_o tin_n coffin_n about_o two_o inch_n over_o and_z 4_o in_o length_n and_o bake_v they_o moderate_o to_o make_v paste_n of_o fruit._n take_v what_o quantity_n of_o any_o pleasant_a fruit_n you_o will_v take_v out_o the_o stone_n or_o kernel_n pare_v they_o and_o boil_v they_o in_o fair_a water_n to_o a_o pulp_n strain_v the_o pulp_n through_o a_o coarse_a linen_n cloth_n and_o to_o ten_o pound_n of_o â—t_a put_v six_o pound_n of_o sugar_n then_o boil_v they_o up_o together_o and_o when_o they_o be_v well_o incorporate_v drop_v they_o on_o tin_n plate_n and_o spread_v they_o a_o little_a sprinkle_v they_o under_o and_o over_o with_o a_o little_a dry_a sugar_n then_o turn_v they_o and_o let_v they_o dry_a after_o that_o â—eep_v they_o in_o very_o warm_a place_n as_o over_o a_o oven_n or_o in_o a_o stove_n often_o turn_v and_o sprinkle_v they_o with_o sugar_n till_o they_o be_v very_o dry_a then_o put_v they_o into_o dry_a box_n well_o paper_v and_o keep_v they_o for_o use_v you_o may_v thus_o make_v preserve_v of_o bugloss_n borrage_n rose_n and_o other_o flower_n and_o herb_n into_o paste_n to_o make_v jelly_n of_o quince_n boil_v up_o quince_n in_o thin_a slice_n till_o a_o three_o part_n of_o the_o liquor_n they_o be_v boil_v in_o be_v consume_v then_o strain_v out_o the_o liquid_a part_n with_o some_o of_o the_o pulp_n and_o to_o each_o four_o pound_n add_v a_o pound_n of_o sugar_n and_o be_v cool_a it_o will_v become_v a_o curious_a jelly_n to_o make_v geneva-paste_n pair_v ripe_a quince_n and_o scrape_v they_o small_a do_v the_o like_a by_o sweet-apple_n a_o equal_a quantity_n put_v rose-water_n to_o they_o and_o strain_v they_o well_o through_o a_o sieve_n then_o dry_v it_o in_o proper_a cake_n on_o a_o wooden_a slice_v over_o the_o fire_n then_o add_v as_o much_o sugar_n as_o there_o be_v paste_n and_o boil_v it_o to_o a_o convenient_a thickness_n to_o make_v marchpane_n look_v like_a rasher_n of_o bacon_n take_v marchpane-paste_n work_v it_o with_o red_a saunders_n till_o it_o be_v colour_v it_o then_o roll_v a_o broad_a leaf_n of_o red_a and_o a_o broad_a leaf_n of_o white_a paste_n till_o there_o be_v three_o of_o the_o white_a and_o four_o of_o the_o red_a one_o on_o another_o in_o a_o mingle_a sort_n every_o red_a between_o when_o this_o be_v do_v cut_v it_o overthwart_a and_o it_o will_v look_v like_o rasher_n of_o bacon_n and_o not_o discernible_a otherwise_o without_o handle_v or_o taste_v to_o make_v marmalade_n of_o grape_n take_v your_o grape_n red_a or_o white_a when_o they_o arâ—_n pretty_a ripe_a gather_v they_o in_o a_o dry_a day_n and_o dry_v they_o afterward_o in_o the_o sun_n and_o be_v clean_a pickeâ—_n from_o the_o stalk_n boil_v they_o in_o fair_a water_n take_v thâ—â—_n scum_n clean_o off_o as_o it_o rise_v till_o the_o water_n be_v consumeâ—_n to_o a_o three_o part_n then_o let_v it_o simmer_v over_o a_o gentle_a fire_n and_o when_o you_o find_v it_o be_v thicken_v strain_v it_o throug_n a_o sieve_n and_o boil_v it_o once_o more_o add_v a_o small_a matter_n of_o sugar_n and_o put_v it_o up_o in_o box_n for_o use_n strew_v it_o over_o with_o sugar_n and_o keep_v it_o very_o dry_a to_o make_v marmalade_n of_o red_a curran_n take_v red_a currant_n when_o ripe_a pick_v they_o clean_o and_o squeeze_v the_o juice_n well_o out_o add_v a_o small_a matter_n of_o the_o juice_n of_o raspberry_n and_o boil_v they_o up_o over_o a_o gentle_a fire_n put_v in_o three_o or_o four_o handful_n of_o whole_a currant_n and_o when_o they_o begin_v to_o break_v put_v in_o a_o three_o proportion_n of_o sugar_n and_o boil_v it_o to_o a_o candy_n height_n then_o sprinkle_v it_o with_o rose-water_n and_o when_o you_o perceive_v it_o the_o thickness_n of_o marmalade_n be_v well_o scum_v strain_v it_o through_o a_o coarse_a cloth_n into_o a_o glaze_v earthen_a pot_n and_o keep_v it_o dry_a this_o be_v excellent_a cool_n in_o fever_n and_o other_o hot_a disease_n to_o make_v marmalade_n of_o damosin_n take_v about_o two_o quart_n of_o ripe_a damosin_n the_o large_a you_o can_v get_v put_v they_o in_o the_o sun_n to_o dry_v or_o evaporate_v a_o little_a of_o their_o superfluous_a moisture_n peel_v off_o the_o skin_n of_o three_o pint_n of_o they_o put_v they_o into_o a_o earthen_a vessel_n and_o those_o not_o skin_v undermost_a then_o stop_v the_o vessel_n very_o close_o and_o put_v it_o into_o a_o kettle_n of_o boil_a water_n but_o so_o that_o no_o water_n can_v come_v at_o the_o fruit_n and_o when_o by_o this_o mean_v they_o be_v grow_v through_o the_o steam_n and_o heat_n very_o tender_a take_v they_o out_o and_o skin_n and_o stone_n those_o that_o be_v not_o so_o order_v before_o then_o make_v they_o into_o pulp_n and_o boil_v they_o with_o their_o weight_n in_o sugar_n over_o a_o gentle_a fire_n with_o a_o little_a rose-water_n till_o they_o become_v a_o marmalade_n and_o thus_o you_o may_v make_v marmalade_n of_o gooseberry_n cherry_n plumb_n apricock_n nectarine_n or_o any_o other_o delicious_a fruit._n to_o make_v white_a marmalade_n of_o quince_n take_v quince_n slice_v thin_a to_o the_o weight_n of_o six_o pound_n when_o pare_v and_o coar_v and_o boil_v they_o to_o a_o pulp_n in_o fair_a water_n to_o the_o pulp_n put_v 2_o pound_n of_o clarify_a sugar_n moisten_v with_o rose-water_n boil_v they_o gentle_o together_o till_o the_o liquor_n be_v swell_v out_o of_o the_o quince_n and_o the_o sugar_n well_o dissolve_v which_o you_o may_v try_v by_o lay_v a_o little_a on_o a_o plate_n to_o cool_v then_o put_v it_o up_o for_o your_o use_n thus_o you_o may_v make_v red_a marmalade_n marmalade_n of_o pippin_n pomwater_n or_o other_o apple_n and_o of_o orange-peels_a scrape_v and_o boil_v in_o 2_o or_o 3_o water_n to_o take_v out_o the_o strongness_n of_o their_o taste_n before_o they_o come_v to_o be_v boil_v up_o to_o a_o
fire_n baste_v it_o with_o it_o hot_a and_o in_o a_o few_o turn_n the_o force_n of_o the_o fire_n will_v cause_v it_o to_o penetrate_v and_o when_o you_o perceive_v it_o have_v well_o do_v so_o by_o a_o dry_a salt_n scurf_n that_o will_v arise_v than_o you_o may_v baste_v it_o with_o your_o ordinary_a baste_n and_o roast_v it_o to_o a_o readiness_n to_o powder_v a_o goose_n in_o roast_v this_o may_v be_v do_v the_o former_a way_n but_o however_o there_o be_v a_o better_a viz._n take_v a_o handful_n of_o sage_n or_o parsley_n bruise_v it_o very_o small_a then_o mould_v it_o with_o butter_n and_o a_o good_a quantity_n of_o salt_n with_o a_o little_a grate_a bread_n to_o bind_v it_o roll_v it_o up_o put_v it_o into_o the_o belly_n of_o the_o goose_n and_o tie_v the_o neck_n and_o vent_v close_o to_o the_o spit_n and_o as_o the_o fire_n heat_v through_o it_o by_o degree_n the_o butter_n and_o gravy_n will_v carry_v the_o salt_n into_o all_o part_n of_o the_o flesh_n so_o that_o it_o will_v be_v as_o well_o season_v as_o if_o it_o have_v be_v powder_v a_o week_n or_o more_o to_o make_v any_o fowl_n very_o tender_a about_o a_o hour_n before_o you_o design_v to_o kill_v they_o pour_v down_o the_o throat_n of_o each_o a_o spoonful_n of_o vinegar_n and_o let_v they_o run_v about_o the_o room_n or_o yard_n and_o when_o they_o be_v kill_v hang_v they_o up_o in_o their_o feather_n by_o the_o heel_n in_o a_o smoky_a chimney_n then_o pull_v and_o dress_v they_o and_o they_o will_v be_v very_o tender_a if_o present_a occasion_n require_v they_o when_o you_o have_v pull_v and_o draw_v they_o heat_n a_o good_a pebble-stone_n wrap_v it_o up_o in_o a_o fine_a rag_n and_o so_o put_v it_o into_o the_o belly_n of_o the_o fowl_n close_v the_o vent_n to_o keep_v in_o the_o steem_z and_o in_o half_a a_o hour_n they_o will_v be_v much_o tender_a than_o otherwise_o they_o will_v be_v of_o jelly_n and_o how_o to_o make_v they_o jelly_n be_v very_o strengthen_v and_o nourish_v as_o carry_v the_o whole_a strength_n of_o the_o thing_n they_o be_v make_v of_o in_o they_o and_o many_o of_o they_o may_v be_v make_v with_o little_a cost_n their_o proper_a meat_n to_o be_v make_v on_o be_v these_o viz._n 1._o three_o pair_n of_o calf_n foot_n 2._o a_o well-fleshed_a capon_n not_o very_o fat_a and_o a_o knuckle_n of_o veal_n 3._o a_o pair_n of_o calf_n foot_n half_o a_o pound_n of_o izonglass_n and_o a_o well-fleshed_a capon_n 4._o a_o knuckle_n of_o veal_n and_o a_o old_a cock_n 5._o a_o pullet_n and_o a_o quarter_n of_o a_o pound_n of_o hart's-horn_n 6._o a_o capon_n only_o 7._o a_o cock_n or_o capon_n with_o izonglass_n 8._o jelly_n of_o hog_n foot_n 9_o sheep_n foot_n lamb_n foot_n or_o calf_n foot_n now_o to_o make_v these_o into_o proper_a jelly_n i_o shall_v give_v you_o one_o example_n for_o all_o as_o to_o what_o relate_v to_o flesh-jelly_n viz._n take_v calf_n foot_n well_o scald_v pare_v the_o bottom_n and_o take_v out_o the_o long_a shank-bone_n lay_v they_o to_o soâ—â—_n in_o water_n 4_o or_o 5_o hour_n boil_v about_o a_o dozen_o of_o they_o iâ—_n 2_o gallon_n of_o spring-water_n perpetual_o as_o they_o boâ—â—_n up_o take_v off_o the_o scum_n till_o about_o the_o four_o part_n 〈◊〉_d the_o water_n be_v consume_v then_o strain_v it_o through_o a_o jelly-bag_n or_o a_o thick_a linen_n cloth_n and_o let_v it_o cool_v thâ—_n take_v the_o clear_a part_n from_o the_o settle_n pare_v off_o tâ—â—_n top_n and_o melt_v it_o then_o put_v it_o into_o a_o earthen_a vessâ—â—_n add_v white-wine_n ginger_n mace_n cinnamon_n aâ—â—_n the_o whites_n of_o egg_n little_a or_o more_o proportional_a to_o the_o jelly_n you_o make_v then_o add_v some_o juice_n of_o â—â—â—mons_n and_o sugar_n to_o season_v it_o boil_v it_o leisurely_o and_o strain_v it_o again_o then_o eat_v it_o alone_o or_o serve_v it_o up_o with_o meat_n or_o any_o other_o thing_n that_o require_v jelly_n of_o this_o kind_n and_o so_o by_o boil_v the_o other_o meat_n to_o mash_n according_a to_o these_o rule_n you_o may_v make_v curious_a strengthen_v jelly_n of_o they_o to_o make_v jelly_n of_o several_a sort_n of_o fruit_n the_o fruit_n proper_a for_o these_o be_v 1._o currant_n 2._o quince_n 3._o apple_n 4._o pear_n 5._o plumb_n 6._o raspberry_n strawberry_n and_o the_o like_a and_o to_o make_v these_o i_o shall_v for_o brevity_n sake_n give_v you_o one_o general_a example_n viz._n jelly_n of_o apple_n to_o do_v this_o pare_v the_o soft_a sort_n of_o pleasant_a taste_v apple_n and_o slice_v they_o very_o thin_a take_v out_o the_o coar_n and_o seed_n boil_v a_o pound_n of_o they_o in_o a_o quart_n of_o water_n till_o a_o four_o part_n be_v consume_v then_o strain_v it_o well_o and_o to_o every_o pint_n and_o half_o put_v 3_o quarter_n of_o a_o pound_n of_o sugar_n with_o a_o little_a mace_n or_o cinnamon_n and_o boil_v it_o up_o to_o a_o thickness_n add_v a_o quarter_n of_o a_o pound_n of_o izonglass_n strain_v it_o again_o and_o put_v it_o up_o for_o use_v this_o and_o all_o other_o jelly_n of_o fruit_n be_v cool_v and_o wholesome_a take_v successful_o in_o hot_a disease_n and_o very_o refresh_v at_o all_o time_n and_o by_o this_o rule_n you_o may_v make_v jelly_n of_o any_o fruit._n you_o may_v mix_v if_o you_o please_v wine_n cream_n or_o milk_n with_o they_o if_o your_o palate_n be_v desirous_a of_o it_o and_o scent_v they_o with_o rose_n orange_n citron_n or_o any_o pleasant_a scent_v water_n to_o make_v jelly-broth_n take_v any_o of_o the_o meat_n mention_v for_o meat-jelly_n put_v a_o quart_n of_o white-wine_n to_o two_o quart_n of_o water_n and_o a_o pound_n and_o a_o half_a of_o sugar_n 6_o egg_n two_o nutmeg_n thin_o slice_v two_o race_n of_o ginger_n a_o quarter_n of_o a_o ounce_n of_o mace_n and_o a_o little_a cinnamon_n gross_o bruise_v boil_v it_o up_o as_o the_o calves-feet_n jelly_n strain_v it_o and_o scent_v it_o with_o a_o little_a amber-grease_n or_o musk_n season_n it_o with_o limon_n or_o orange-juice_n and_o it_o will_v be_v excellent_a to_o make_v oyster-jel_o this_o may_v be_v proper_o call_v a_o jelly_n of_o divers_a sort_n of_o fish_n and_o may_v serve_v in_o general_a for_o fish-jel_o to_o make_v it_o take_v 10_o pretty_a large_a flounder_n two_o small_a pike_n or_o plaice_n and_o 4_o ounce_n of_o izonglass_n very_o well_o cleanse_v boil_v they_o in_o a_o large_a earthen_a pipkin_n with_o 2_o quart_n of_o spring-water_n and_o as_o much_o white-wine_n add_v slice_n of_o ginger_n and_o blade_n of_o mace_n and_o so_o boil_v they_o up_o to_o a_o jelly_n strain_v it_o through_o a_o jelly-bag_n into_o a_o pretty_a deep_a dish_n and_o when_o cold_a pare_v off_o the_o top_n and_o bottom_n and_o put_v it_o into_o a_o pipkin_n with_o 3_o or_o 4_o spoonful_n of_o the_o juice_n of_o lemon_n season_n it_o with_o fine_a sugar_n beat_v with_o the_o whites_n of_o egg_n then_o stew_n a_o quart_n of_o large_a oyster_n in_o a_o pint_n of_o white-wine_n and_o their_o own_o liquor_n add_v some_o spice_n as_o mace_n ginger_n and_o cinnamon_n with_o pomegranatekernel_n put_v these_o when_o well_o jellyed_a to_o the_o former_a heat_v they_o and_o run_v they_o through_o a_o bag_n and_o keep_v it_o as_o a_o excellent_a jelly_n 3_o or_o 4_o spoonful_n be_v sufficient_a nourishment_n for_o a_o day_n on_o urgent_a occasion_n and_o all_o the_o jelly_n be_v excellent_a nourishment_n for_o sick_a person_n or_o weak_a stomach_n that_o can_v well_o digest_v meat_n sundry_a kind_n of_o sauce_n and_o garnish_n for_o chicken_n roast_v take_v the_o gravy_n and_o the_o juice_n of_o orange_n and_o a_o little_a cinnamon_n or_o pepper_n very_o fine_o beat_v or_o sift_v lay_v some_o slice_n of_o manchet_n curious_o carve_v round_o the_o dish_n lay_v the_o chicken_n in_o the_o sauce_n and_o garnish_v with_o lemon_n thin_o slice_v parsley_n and_o barberry_n for_o a_o duck_n or_o mallard_n take_v the_o gravy_n of_o the_o fowl_n and_o oister-liquor_n boil_v in_o it_o a_o whole_a onion_n a_o few_o slice_n of_o nutmeg_n and_o a_o anchovy_n and_o if_o they_o be_v lean_a farce_v and_o lard_v they_o garnish_n with_o green_n and_o red_a cabbage_n or_o beet_n for_o greengeese_n stamp_v sorrel_n white-bread_n and_o some_o slice_n of_o pippin_n or_o such_o hard_a apple_n put_v a_o little_a vinegar_n and_o sugar_n to_o they_o then_o press_v out_o the_o liquid_a part_n and_o serve_v it_o up_o in_o saucer_n garnish_n with_o parsley_n marigold-flower_n and_o some_o slice_n of_o orange_n or_o lemon_n or_o for_o sauce_n take_v the_o juice_n of_o sorrel_n scald_a goosberry_n and_o sugar_n serve_v on_o sippet_n with_o sugar_n and_o butter_n for_o a_o hare_n roast_v after_o you_o have_v parboiled_a truss_v and_o lard_v
underling_n come_v to_o perfection_n but_o every_o two_o or_o three_o day_n pick_v of_o the_o choice_n and_o ripe_a grape_n and_o spread_v they_o in_o dry_a shady_a place_n on_o sideway_n that_o they_o contract_v not_o a_o heat_n and_o must_v and_o so_o those_o that_o remain_v on_o the_o cluster_n have_v more_o juice_n to_o nourish_v they_o will_v grow_v big_a or_o be_v soon_o ripe_a and_o when_o you_o have_v get_v a_o sufficient_a quantity_n put_v they_o into_o a_o open_a vessel_n and_o bruise_v they_o well_o with_o your_o hand_n or_o if_o they_o be_v too_o many_o for_o you_o gentle_o press_v they_o with_o a_o flat_a wooden_a cannoneer_n that_o be_v a_o thick_a board_n fasten_v at_o the_o end_n of_o a_o staff_n as_o for_o tread_v of_o they_o with_o the_o foot_n though_o use_v in_o in_o other_o country_n i_o approve_v it_o not_o it_o be_v a_o nasty_a slovenly_a way_n take_v care_v you_o break_v the_o stone_n as_o little_a as_o may_v bâ—_n for_o that_o will_v make_v the_o wine_n of_o a_o bitteriâ—â—_n tang._n have_v bruise_v the_o grape_n well_o so_o thaâ—_n they_o be_v become_v pulp_n or_o mash_n have_v a_o tap_n at_o the_o bottom_n of_o your_o cask_n tie_v 〈◊〉_d hair_n cloth_n over_o the_o faucet_n and_o let_v ouâ—_n that_o which_o will_v run_v voluntary_a of_o itself_o aâ—_n the_o best_a wine_n then_o take_v out_o the_o pulp_n and_o gentle_o press_v it_o by_o degree_n in_o a_o cyder-presâ—_a till_o the_o liquor_n be_v sufficient_o drain_v out_o than_o have_v a_o new_a cask_n well_o season_v and_o air_v with_o a_o light_v rag_n dipe_v in_o brimstone_n till_o it_o become_v dry_a pour_v the_o liquor_n in_o through_o a_o sieve-funel_a to_o stop_v the_o dregs_o and_o let_v it_o stand_v only_o with_o a_o pebble_n stone_n light_o lay_v on_o the_o bunghole_n to_o ferment_n and_o refine_v itself_o 10_o or_o 12_o day_n then_o draw_v it_o gentle_o off_o into_o a_o other_o cask_n well_o season_v that_o the_o lees_n or_o dregs_o may_v remain_v in_o the_o first_o cask_n and_o stop_v it_o no_o otherway_n than_o before_o till_o it_o have_v quite_o pass_v over_o its_o ferment_n which_o you_o may_v know_v by_o the_o coolness_n and_o pleasant_a taste_n and_o thus_o of_o your_o ordinary_a white_a grape_n you_o may_v make_v a_o good_a white_a sort_n of_o wine_n of_o the_o red_a grape_n a_o claret_n and_o if_o want_v of_o colour_n heighten_v it_o with_o a_o little_a brazeile_n boil_v in_o about_o a_o quart_n of_o it_o and_o strain_v very_o clear_a the_o white_a grape_n not_o too_o ripe_a give_v a_o good_a rhenish-tast_n and_o be_v wonderful_a cool_a and_o a_o sort_n of_o muscadel_n grape_n grow_v now_o in_o many_o part_n of_o engâ—and_n may_v be_v bring_v by_o the_o help_n of_o a_o little_a loaf-sugar_n to_o feed_v on_o to_o produce_v a_o curious_a â—weet_a wine_n little_o differ_v from_o canary_n and_o altogether_o as_o wholesome_a and_o pleasant_a so_o â—hat_n with_o some_o charge_n labour_n and_o industry_n we_o may_v well_o furnish_v ourselves_o with_o what_o we_o now_o be_v behold_v to_o stranger_n for_o at_o great_a expense_n hazard_n of_o the_o sea_n and_o a_o vast_a deal_n more_o toil_n and_o labour_n than_o this_o will_v require_v if_o the_o wine_n require_v rack_a the_o best_a time_n to_o do_v it_o be_v when_o the_o wind_n be_v in_o the_o north_n and_o the_o wether_n temperate_a and_o clear_a in_o the_o increase_n of_o the_o moon_n and_o when_o she_o be_v under_o the_o earth_n and_o not_o in_o her_o full_a height_n if_o the_o wine_n rope_n to_o alter_v it_o take_v a_o course_n linen_n cloth_n and_o when_o you_o have_v set_v the_o cask_n a_o broach_n set_v it_o before_o the_o bore_n then_o put_v in_o the_o linen_n and_o rack_v it_o in_o a_o dry_a cask_n put_v in_o 5_o or_o 6_o ounce_n of_o allom_n in_o powder_n and_o jumble_v they_o so_o that_o they_o may_v well_o mix_v and_o so_o upon_o settle_v it_o will_v be_v fine_v down_o and_o become_v very_o clear_a and_o pleasant_a wine_n but_o of_o sin_v and_o order_v wine_n and_o other_o liquor_n i_o shall_v take_v occasion_n to_o treat_v more_o at_o large_a hereafter_o wine_n of_o goosberry_n to_o make_v it_o of_o goosberry_n may_v be_v make_v a_o curious_a cooling_n wine_n after_o the_o follow_a direction_n take_v goosberry_n just_a beginning_n to_o turn_v to_o ripeness_n but_o not_o those_o that_o be_v ripe_a bruise_v they_o well_o as_o you_o do_v the_o grape_n but_o not_o so_o as_o to_o break_v their_o stone_n then_o pour_v to_o every_o eight_o pound_n of_o pulp_n a_o gallon_n of_o clear_a spring-water_n or_o rather_o their_o own_o distil_v water_n make_v in_o a_o cold_a still_o and_o let_v they_o stand_v in_o the_o vessel_n cover_v in_o a_o cool_a place_n 24_o hour_n than_o put_v they_o into_o a_o strong_a canvas_n or_o hair_n bag_n and_o press_v out_o all_o the_o juice_n that_o will_v run_v from_o they_o and_o to_o every_o quart_n of_o it_o put_v 12_o ounce_n of_o loaf_n or_o other_o fine_a sugar_n stir_v it_o till_o it_o be_v thorough_o melt_v then_o put_v it_o up_o into_o a_o well_o season_v cask_n and_o set_v it_o in_o a_o cool_a place_n for_o too_o much_o heat_n will_v sour_a it_o and_o when_o it_o have_v purge_v and_o settle_v about_o 20_o or_o 30_o day_n fill_v the_o vessel_n fâ—ll_o and_o bung_v it_o down_o close_o that_o as_o little_a air_n as_o possible_a may_v come_v at_o it_o when_o you_o find_v it_o be_v well_o wrought_v and_o settle_v then_o be_v your_o time_n to_o draw_v it_o off_o into_o small_a cask_n or_o bottle_n keep_v they_o alâ—o_o in_o cool_a place_n for_o there_o be_v nothing_o more_o â—lamages_n any_o sort_n of_o wine_n than_o heat_n and_o as_o the_o wine_n of_o grape_n have_v many_o virtue_n in_o comfort_v and_o strengthen_v the_o heart_n revive_v and_o restore_v the_o fade_a spirit_n so_o this_o have_v not_o a_o few_o proper_a to_o it_o conduce_v to_o the_o health_n of_o man._n it_o be_v virtue_n this_o be_v a_o curious_a cooling_n drink_v take_v with_o great_a success_n in_o all_o hot_a disease_n as_o fevor_n smallpox_n the_o hot_a fit_n of_o the_o ague_n it_o stop_v laxation_n and_o be_v good_a in_o the_o bloodyflux_n cool_v the_o heat_n of_o the_o liver_n and_o stomach_n stop_v bleed_v and_o mitigate_v inflammation_n it_o wonderful_o abate_v the_o flushing_n and_o redness_n of_o the_o face_n after_o hard_a drink_n or_o the_o like_a it_o provoke_v urinal_n and_o be_v good_a against_o the_o stone_n but_o those_o that_o be_v of_o a_o very_a phlegmatic_a constitution_n it_o be_v not_o so_o proper_a for_o they_o currant-wine_n to_o make_v and_o order_v it_o take_v four_o gallon_n of_o curious_a cool_a spring_n or_o conduit-water_n let_v it_o gentle_o simper_v over_o a_o moderate_a fire_n scum_v it_o well_o and_o stir_v into_o it_o 8_o pound_n of_o the_o best_a virgin-honey_n and_o when_o that_o be_v thorough_o dissolve_v take_v of_o the_o water_n and_o stir_v it_o wâ—_n about_o to_o raise_v the_o scum_n which_o take_v cleâ—â—_n off_o and_o cool_v it_o when_o it_o be_v thus_o prepare_v press_v out_o tâ—_n like_o quantity_n of_o juice_n of_o red_a curranâ—_n moderate_o ripe_a without_o any_o green_a onâ—_n among_o they_o which_o be_v well_o strain_v mâ—_n it_o well_o with_o the_o water_n and_o honey_n thâ—_n put_v they_o up_o in_o a_o cask_n or_o large_a earthâ—â—_n vessel_n and_o let_v they_o stand_v upon_o the_o fermeâ—â—_n 24_o hour_n then_o to_o every_o gallon_n add_v twâ—_n pound_n of_o loaf_n or_o other_o fine_a sugar_n stâ—â—_n they_o well_o to_o raise_v the_o scum_n and_o then_o wheâ—_n well_o settle_v take_v it_o off_o and_o add_v half_a aâ—_n ounce_n of_o cream_n of_o tartar_n with_o a_o littâ—_n fine_a flower_n and_o the_o whites_n of_o 2_o or_o 3_o eggâ—_n which_o will_v refine_v it_o and_o when_o it_o be_v well_o settled_a and_o clear_a draw_v it_o off_o into_o small_a vesselâ—_n or_o bottle_n it_o up_o keep_v it_o in_o a_o cool_a place_n of_o white_a currant_n a_o wine_n after_o thâ—_n same_o manner_n may_v be_v make_v that_o will_v equaâ—_n in_o strength_n and_o pleasantness_n a_o good_a sort_n oâ—_n white_a wine_n but_o as_o for_o the_o black_a one_o oâ—_n dutch_a currant_n i_o approve_v not_o of_o they_o buâ—_n in_o medicinal_a wine_n of_o which_o i_o shall_v have_v some_o occasion_n to_o speak_v hereafter_o their_o virtue_n they_o allay_v the_o burn_a eagerness_n of_o thirst_n be_v cool_v in_o fevor_n resist_v putrefaction_n stay_v vomit_v corroberate_v the_o â—â—art_n and_o fortify_v the_o stomach_n they_o be_v â—â—nk_v with_o success_n by_o those_o that_o have_v the_o â—â—â—s_n of_o the_o mother_n they_o divert_v epilepsy_n 〈◊〉_d provoke_v the_o course_n in_o woman_n â—ine_z of_o raspberry_n to_o make_v it_o the_o english_a way_n take_v what_o quantity_n you_o please_v of_o
red_a raspberry_n when_o they_o be_v mean_o ripe_a â—â—r_a if_o they_o grow_v over_o ripe_a they_o will_v lose_v â—uch_o of_o their_o pleasant_a scent_n and_o clear_v â—â—e_v husk_n and_o stalk_n from_o they_o soak_v they_o 〈◊〉_d the_o like_a quantity_n of_o fair_a water_n that_o have_v â—een_n boil_v and_o sweeten_v with_o fine_a loaf_n â—ugar_n a_o pound_n and_o a_o half_a to_o a_o gallon_n â—hen_o they_o be_v well_o soak_v about_o 12_o hour_n â—â—ke_v they_o out_o put_v they_o up_o into_o a_o fine_a â—â—inen_n press_v bag_n press_v out_o the_o juice_n into_o â—â—e_z water_n then_o boil_v they_o up_o together_o and_o â—â—cum_v they_o well_o twice_o or_o thrice_o over_o a_o genâ—â—e_a fire_n take_v off_o the_o vessel_n and_o let_v the_o â—iquor_n cool_n and_o when_o the_o scum_n arise_v â—ake_v off_o all_o that_o you_o can_v and_o pour_v off_o the_o liquor_n by_o inclination_n into_o a_o well_o season_v cask_n or_o earthen_a vessel_n then_o boil_v a_o ounce_n of_o mace_n very_o well_o in_o a_o point_n of_o whitewine_n â—ill_v the_o three_o part_n of_o the_o wine_n be_v consume_v strain_v it_o and_o add_v it_o to_o the_o liquor_n let_v settle_v two_o day_n and_o when_o it_o have_v well_o settle_v and_o ferment_v draw_v it_o off_o into_o cask_n 〈◊〉_d bottle_n and_o keep_v it_o in_o cool_a place_n the_o french_a way_n to_o make_v this_o wine_n steep_v two_o gallon_n of_o raspberry_n in_o a_o galloâ—_n of_o sack_n 24_o hour_n then_o strain_v they_o anâ—_n put_v to_o the_o liquor_n three_o quarter_n of_o a_o pounâ—_n of_o rasin_n of_o the_o sun_n well_o stone_v and_o so_o lâ—â—_n they_o continue_v four_o or_o five_o day_n somâ—_n time_n stir_v they_o well_o then_o pour_v it_o oâ—_n by_o inclination_n that_o the_o clear_a may_n bâ—_n take_v away_o and_o only_o the_o dross_n and_o settle_v remain_n in_o the_o bottom_n and_o bottle_n that_o uâ—_n you_o pour_v off_o and_o if_o you_o find_v it_o not_o sweeâ—_n enough_o for_o your_o pallate_n you_o may_v adâ—â—_n some_o sugar_n about_o half_a a_o pound_n to_o a_o galloâ—_n will_v be_v sufficient_a keep_v these_o in_o a_o cooâ—_n place_n their_o virtue_n these_o wine_n either_o way_n be_v a_o great_a cordial_n they_o cleanse_v the_o blood_n prevent_v pestilential_a air_n comfort_v the_o heart_n ease_n paiâ—_n in_o the_o stomach_n dispel_v gross_a vapour_n from_o the_o brain_n cause_n a_o free_a breathe_n by_o remove_v obstruction_n from_o the_o lung_n and_o be_v successful_o take_v in_o appoplexy_n wine_n of_o mulberry_n to_o make_v it_o take_v mulberry_n when_o they_o be_v just_o change_v from_o their_o redness_n to_o a_o shine_a black_a gather_v they_o in_o a_o dry_a day_n when_o the_o sun_n have_v take_v off_o the_o dew_n spread_v they_o thin_o on_o a_o fine_a cloth_n on_o some_o floor_n or_o table_n for_o 24_o hour_n boil_v up_o a_o gallon_n of_o water_n to_o each_o gallon_n of_o juice_n you_o press_v out_o of_o these_o scum_v the_o water_n well_o and_o add_v a_o little_a cinnamon_n gross_o bruise_v put_v to_o every_o gallon_n 6_o ounce_n of_o white_a sugar-candy_n fine_o beat_v scum_n and_o strain_v the_o water_n when_o it_o be_v take_v off_o and_o settle_v then_o put_v to_o it_o the_o juice_n of_o mulberry_n and_o to_o every_o gallon_n the_o mixture_n of_o a_o pint_n of_o white_a or_o rhenish_n wine_n let_v they_o stand_v in_o a_o cask_n to_o purge_v and_o settle_v 5_o or_o 6_o day_n then_o draw_v off_o the_o wine_n and_o keep_v it_o cool_v it_o be_v virtue_n this_o be_v a_o very_a rich_a cordial_n it_o give_v vigour_n to_o consumptive_a body_n allay_v the_o heat_n of_o the_o blood_n prevent_v qualm_n and_o peukins_n in_o woman_n make_v the_o body_n soluble_a help_v digestion_n and_o ease_v distemper_n in_o the_o bowel_n morello_n wine_n to_o make_v it_o take_v two_o gallon_n of_o white-wine_n and_o 20_o pound_n of_o morello_n cherry_n take_v away_o the_o stalk_n and_o so_o bruise_v they_o that_o the_o stone_n may_v be_v break_v press_v the_o juice_n into_o the_o wine_n put_v mace_n cinnamon_n and_o nutmeg_n each_o a_o ounce_n in_o a_o bag_n gross_o bruise_v hang_v it_o in_o the_o wine_n when_o you_o have_v put_v it_o up_o in_o a_o cask_n and_o it_o will_v be_v a_o rich_a drink_n vinum_fw-la sambuceum_fw-la or_o wine_n of_o elderberry_n how_o to_o make_v it_o take_v elderberry_n when_o pretty_a ripe_a pluck_v from_o the_o green_a stalk_n what_o quantity_n you_o please_v and_o press_v they_o that_o the_o juice_n may_v free_o run_v from_o they_o which_o may_v be_v do_v in_o a_o cyderpress_a or_o between_o two_o weighty_a plank_n or_o for_o want_n of_o this_o opportunity_n you_o may_v mash_n they_o and_o then_o it_o will_v run_v easy_o this_o juice_n put_v up_o in_o a_o well_o season_v cask_n and_o to_o every_o barrel_n put_v 3_o gallon_n of_o water_n strong_a of_o honey_n boil_v in_o it_o and_o add_v some_o ale-yest_n to_o make_v it_o ferment_n and_o work_v out_o the_o grossness_n of_o its_o body_n then_o to_o clarify_v it_o add_v flower_n white_n of_o egg_n and_o a_o little_a fix_a nitre_n and_o when_o it_o have_v well_o ferment_v and_o grow_v fine_a draw_v it_o from_o the_o settling_n and_o keep_v it_o till_o spring_n then_o to_o every_o barrel_n add_v five_o pound_n of_o its_o own_o flower_n and_o as_o much_o loaf-sugar_n and_o then_o let_v it_o stand_v 7_o day_n at_o the_o end_n whereof_o it_o will_v grow_v very_o rich_a and_o have_v a_o curious_a flavour_n its_o virtue_n it_o be_v a_o excellent_a febrifuge_n cleanse_v the_o blood_n of_o acidity_n venom_n and_o putrefaction_n good_a in_o measles_n smallpox_n swine-pox_n and_o pestilential_a disease_n it_o contribute_v to_o rest_v and_o take_v away_o the_o heat_n that_o afflict_v the_o brain_n ease_v pain_n in_o the_o head_n wine_n of_o black-berry_n strawberry_n or_o dewberry_n how_o to_o make_v they_o take_v of_o these_o berry_n in_o their_o proper_a season_n moderate_o ripe_a what_o quantity_n you_o please_v press_v they_o as_o other_o berry_n boil_v up_o water_n and_o honey_n or_o water_n and_o fine_a sugar_n as_o your_o pallate_n best_o relish_v to_o a_o considerable_a sweetness_n and_o when_o it_o be_v well_o scume_v put_v the_o juice_n in_o and_o let_v it_o simper_v to_o encorporate_v it_o well_o with_o the_o water_n and_o when_o it_o have_v do_v so_o take_v it_o off_o let_v it_o cool_v and_o scum_v it_o again_o then_o put_v it_o up_o in_o a_o barrel_n or_o rather_o a_o close_o glaze_v earthen_a vessel_n to_o ferment_n and_o settle_v put_v then_o to_o every_o gallon_n half_a a_o pint_n of_o mallaga_n and_o draw_v it_o off_o as_o clear_a as_o may_v be_v bottle_n it_o up_o and_o keep_v it_o cool_v for_o use_v their_o virtue_n these_o liquor_n be_v agreeable_o good_a in_o fevors_n affliction_n of_o the_o lung_n prevent_v the_o infection_n of_o pestilential_a air_n get_v a_o good_a appetite_n and_o much_o help_v digestion_n excellent_a in_o surfeit_n and_o cause_v good_a blood_n wine_n of_o apple_n and_o pear_n to_o make_v they_o as_o for_o apple_n make_v they_o first_o into_o good_a cider_n by_o beat_v and_o press_v and_o other_o ordering_n as_o i_o shall_v direct_v when_o i_o come_v to_o treat_v of_o those_o sort_n of_o liquor_n after_o i_o have_v end_v this_o of_o wine_n and_o to_o good_a cider_n when_o you_o have_v procure_v it_o put_v the_o herb_n scurlea_n the_o quintessence_n of_o wine_n and_o a_o little_a fix_a nitre_n and_o to_o a_o barrel_n of_o this_o cider_n a_o pound_n of_o the_o syrup_n of_o honey_n let_v it_o work_v and_o ferment_n at_o spurge_n hole_n in_o the_o cask_n ten_o day_n or_o till_o you_o find_v it_o clear_a and_o well_o settle_v then_o draw_v it_o off_o and_o it_o will_v not_o be_v much_o uncomparable_a to_o rhenish-wine_n in_o clearness_n colour_n and_o taste_v to_o make_v wine_n of_o pear_n procure_v the_o tarte_v perry_n but_o by_o no_o mean_n that_o which_o be_v tart_a by_o sower_v or_o give_v that_o way_n but_o such_o as_o be_v natural_o so_o put_v into_o a_o barrel_n about_o 5_o ounce_n of_o the_o juice_n of_o the_o herb_n clary_n and_o the_o quintessence_n of_o wine_n and_o to_o every_o barrel_n a_o pound_n or_o pint_n of_o the_o syrup_n of_o blackberry_n and_o after_o fermentation_n and_o refine_n it_o will_v be_v of_o a_o curious_a winetast_a like_a sherry_n and_o not_o well_o distinguishable_a but_o by_o such_o as_o have_v very_o good_a palate_n or_o who_o trade_n it_o be_v to_o deal_v with_o it_o their_o virtue_n these_o wine_n have_v the_o nature_n of_o cider_n and_o perry_n though_o in_o a_o high_a degree_n by_o the_o addition_n and_o alteration_n be_v cooling_n restorative_n ease_v pain_n in_o the_o liver_n or_o spleen_n cleanse_v the_o bowel_n and_o create_v a_o good_a appetite_n wine_n of_o cherry_n to_o make_v it_o take_v cherry_n
indifferent_o ripe_a of_o any_o red_a sort_n clear_v they_o of_o the_o stalk_n and_o stone_n and_o then_o put_v they_o into_o a_o earthen_a glaze_v vessel_n and_o with_o your_o clean_a hand_n squeeze_v they_o to_o pulp_v or_o you_o may_v do_v it_o with_o a_o wooden_a ladle_n or_o presser_z and_o so_o let_v they_o continue_v twelve_o hour_n to_o ferment_n than_o put_v they_o into_o a_o linen_n cloth_n not_o too_o fine_a and_o press_v out_o the_o juice_n with_o a_o pressing-board_n or_o any_o other_o conveniency_n then_o let_v the_o liquor_n stand_v till_o the_o scum_n arise_v and_o with_o your_o ladle_n take_v it_o clean_o off_o then_o pour_v out_o the_o clear_a part_n by_o inclination_n into_o a_o cask_n where_o to_o each_o gallon_n put_v a_o pound_n of_o the_o best_a loaf_n sugar_n and_o let_v it_o ferment_n and_o purge_v 7_o or_o 8_o day_n so_o draw_v it_o off_o when_o you_o find_v it_o clear_a into_o lesser_a cask_n or_o bottle_n keep_v it_o cool_v as_o other_o wine_n and_o in_o 10_o or_o 12_o day_n it_o will_v be_v ripe_a its_o virtue_n this_o be_v a_o great_a cool_a of_o the_o body_n in_o the_o heat_n of_o wether_n cheer_v the_o heart_n and_o much_o enlivens_fw-la nature_n in_o its_o decay_n it_o be_v good_a against_o violent_a pain_n in_o the_o head_n and_o swoon_v fi_n wine_n of_o peach_n and_o apricock_n to_o make_v it_o take_v of_o peach_n nectarin_n etc._n etc._n when_o they_o be_v full_a of_o juice_n pare_v they_o and_o quit_v they_o of_o their_o stone_n then_o slice_v they_o thin_a and_o put_v about_o a_o gallon_n to_o two_o gallon_n of_o water_n and_o a_o quart_n of_o white-wine_n put_v they_o over_o a_o fire_n gentle_o to_o simper_v a_o considerable_a time_n till_o the_o slice_a fruit_n become_v soft_a then_o pour_v off_o the_o liquid_a part_n into_o other_o peach_n that_o have_v be_v so_o use_v and_o bruise_v but_o not_o heat_v let_v they_o stand_v twelve_o hour_n sometime_o with_o stir_v and_o then_o pour_v out_o the_o liquid_a part_n and_o press_v what_o remain_v through_o a_o fine_a hair_n bag_n and_o put_v they_o together_o into_o a_o cask_n to_o ferment_n then_o add_v of_o loaf_n sugar_n a_o pound_n and_o a_o half_a to_o each_o gallon_n boil_v well_o a_o ounce_n of_o beat_a clove_n in_o a_o quart_n of_o white-wine_n and_o add_v it_o to_o give_v a_o curious_a flavour_n wine_n of_o apricock_n may_v be_v make_v with_o only_o bruise_v and_o pour_v the_o hot_a liquor_n upon_o not_o require_v so_o much_o sweeten_v by_o reason_n they_o be_v of_o a_o more_o dulcet_a or_o lucious_n quality_n only_o to_o give_v it_o a_o curious_a flavour_n boil_v a_o ounce_n of_o mace_n and_o half_a a_o ounce_n of_o nutmeg_n in_o a_o quart_n of_o white-wine_n and_o when_o the_o wine_n be_v on_o the_o ferment_n pour_v the_o liquid_a part_n in_o hot_a and_o hang_v a_o bunch_n of_o fresh_a borage_n well_o flower_v into_o the_o cask_n by_o a_o string_n at_o the_o bung_n for_o three_o day_n then_o draw_v it_o off_o and_o keep_v it_o in_o bottle_n which_o be_v most_o proper_a to_o preserve_v these_o sort_n of_o wine_n their_o virtue_n they_o be_v moderate_o warm_v and_o restorative_n very_o good_a in_o consumption_n to_o create_v a_o appetite_n and_o recover_v decay_v and_o waste_a body_n they_o loosen_v the_o hardness_n of_o the_o belly_n and_o give_v ease_n to_o the_o painâ—_n of_o the_o stomach_n wine_n of_o quince_n to_o make_v it_o gather_v the_o quince_n when_o pretty_a ripe_a in_o a_o dry_a day_n rub_v off_o the_o down_o with_o a_o clean_a linen_n cloth_n then_o lay_v they_o in_o hay_o or_o staw_n for_o ten_o day_n to_o sweat_v so_o cut_v they_o in_o quarter_n and_o take_v out_o the_o cor_n and_o bruise_v they_o well_o in_o a_o mash_a tub_n with_o a_o wooden_a beetle_n and_o squeeze_v out_o the_o liquid_a part_n by_o press_v they_o in_o a_o hair_n bag_n by_o degree_n in_o a_o cyderpress_a strain_v this_o liquor_n through_o a_o fine_a sieve_n then_o warm_v it_o gentle_o over_o a_o fire_n and_o scum_v it_o but_o suffer_v it_o not_o to_o boil_v sprinkle_v into_o it_o loaf-sugar_n reduce_v to_o powder_n then_o in_o a_o gallon_n of_o water_n and_o a_o quart_n of_o white-wine_n boil_v a_o dozen_o or_o fourteen_o large_a quince_n thin_o slice_v add_v two_o pound_n of_o fine_a sugar_n and_o then_o strain_v out_o the_o liquid_a part_n and_o mingle_v it_o with_o the_o natural_a juice_n of_o the_o quince_n put_v it_o into_o a_o cask_n not_o to_o fill_v it_o and_o jumble_v they_o well_o together_o then_o let_v it_o stand_v to_o settle_v put_v in_o juice_n of_o clary_n half_o a_o pint_n to_o five_o or_o six_o gallon_n and_o mix_v it_o with_o a_o little_a flower_n and_o white_n of_o egg_n so_o draw_v it_o off_o and_o if_o it_o be_v not_o sweet_a enough_o add_v more_o sugar_n and_o a_o quart_n of_o the_o â—est_n malmsey_n you_o may_v to_o make_v it_o the_o better_a boil_v a_o quarter_n of_o a_o pound_n of_o stone_a rasin_n of_o the_o sun_n and_o a_o quarter_n of_o a_o ounce_n of_o cinnamon_n in_o a_o quart_n of_o the_o liquor_n to_o the_o consumption_n of_o a_o three_o part_n and_o strain_v the_o liquor_n put_v it_o into_o the_o cask_n when_o the_o wine_n be_v upon_o the_o ferment_n its_o virtue_n this_o wine_n be_v a_o good_a pectoral_a cool_a and_o refresh_v the_o vital_a part_n it_o be_v good_a moderate_o take_v in_o all_o hot_a disease_n allay_v the_o flush_n of_o the_o face_n and_o st._n anthony_n fire_n take_v away_o inflammation_n and_o be_v much_o available_a in_o breakings-out_a botch_n boil_n or_o sore_n wine_n of_o plum_n damascens_n etc._n etc._n to_o make_v they_o to_o do_v this_o take_v what_o plumb_n you_o please_v mix_v those_o of_o a_o sweet_a taste_n with_o a_o allay_n of_o those_o that_o be_v somewhat_o sour_a though_o they_o must_v be_v all_o enclyne_a to_o ripeness_n slit_v they_o in_o half_n so_o that_o the_o stone_n may_v be_v take_v out_o then_o mash_n they_o gentle_o and_o add_v a_o little_a water_n and_o honey_n the_o better_a to_o moisten_v they_o boil_v to_o every_o gallon_n of_o pulp_n of_o your_o plumb_n a_o gallon_n of_o spring-water_n in_o it_o a_o few_o bay-leaves_a and_o clove_n add_v 〈◊〉_d much_o sugar_n as_o will_v well_o sweeten_v it_o scuâ—â—_n off_o the_o froth_n and_o let_v it_o cool_v then_o press_v thâ—_n fruit_n squeeze_v out_o the_o liquid_a part_n straiâ—_n all_o through_o a_o fine_a strainer_n and_o put_v the_o water_n and_o juice_n up_o together_o in_o a_o cask_n let_v 〈◊〉_d stand_v and_o ferment_n three_o or_o four_o day_n sinâ—_n it_o with_o white_a sugar_n flower_n and_o white_n oâ—_n egg_n and_o draw_v it_o off_o into_o bottle_n so_o cork_v it_o up_o that_o the_o air_n may_v not_o prejudice_v iâ—_n and_o in_o 10_o or_o 12_o day_n it_o will_v be_v ripe_a and_o taâ—â—_n like_o sherry_n if_o not_o a_o near_a flavour_n of_o canary_n damascens_n may_v be_v order_v as_o other_o plumb_n though_o they_o produce_v a_o tarteâ—_n wine_n more_o clear_a and_o long_o last_v but_o put_v not_o so_o much_o water_n to_o they_o as_o to_o lucious_a plumb_n unless_o you_o mix_v some_o sweet_a wine_n with_o it_o as_o mallago_n canary_n or_o the_o like_a or_o infuse_v rasin_n in_o the_o sun_n in_o it_o which_o will_v give_v it_o a_o rich_a and_o mellow_a taste_n their_o virtue_n these_o as_o other_o wine_n make_v of_o english_a fruit_n be_v moderate_o cool_v purify_v the_o blood_n and_o cleanse_v the_o reins_o cause_n a_o freeness_n of_o urinal_n and_o contribute_v much_o to_o soft_a slumber_n and_o a_o quiet_a rest_n by_o send_v up_o gentle_a refresh_a spirit_n to_o the_o brain_n which_o dispel_v heat_n and_o noxious_a vapour_n thence_o and_o put_v that_o noble_a part_n into_o a_o right_a temperature_n wine_n of_o english_a fig_n to_o make_v it_o to_o do_v this_o take_v the_o large_a blue_a fig_n pretty_a ripe_a steep_v they_o in_o white-wine_a have_v make_v some_o slit_n in_o they_o that_o â—â—ey_n may_v swell_v and_o gather_v in_o the_o substance_n of_o the_o wine_n then_o slice_v some_o other_o â—igs_n and_o let_v they_o simper_v over_o a_o fire_n in_o â—air_a water_n till_o they_o be_v reduce_v to_o a_o kind_n of_o â—ulp_n strain_v out_o the_o water_n press_v the_o pulp_n â—ard_n and_o pour_v it_o as_o hot_a as_o may_v be_v to_o those_o â—igs_n that_o be_v infuse_v in_o the_o wine_n let_v the_o quantity_n be_v near_o equal_a the_o water_n some_o what_o more_o than_o the_o wine_n and_o fig_n then_o â—aving_a infuse_v 24_o hour_n mash_n they_o well_o together_o and_o draw_v off_o what_o will_v run_v voluntary_o then_o press_v the_o rest_n and_o if_o it_o prove_v not_o pretty_a sweet_a add_v loaf_n sugar_n to_o render_v it_o so_o let_v it_o ferment_n and_o add_v a_o little_a honey_n
and_o sugar-candy_n to_o it_o then_o fine_a it_o with_o whites_n of_o egg_n and_o a_o little_a ising-glass_n and_o so_o draw_v it_o off_o and_o keep_v it_o for_o use_n its_o virtue_n this_o be_v chief_o appropriate_v to_o derect_v of_o the_o lung_n help_v shortness_n of_o breath_n remove_v cold_n or_o inflammation_n of_o the_o lung_n it_o also_o comfort_v the_o stomach_n and_o easâ—_n pain_n of_o the_o bowel_n wine_n of_o rose_n to_o make_v it_o to_o do_v this_o fit_a a_o glass_n bason_n or_o body_n 〈◊〉_d for_o want_n of_o it_o a_o well_o glaze_v eartheâ—_n vessel_n and_o put_v into_o it_o three_o gallon_n of_o rose_n water_n draw_v with_o a_o cold_a still_o put_v into_o 〈◊〉_d a_o convenient_a quantity_n of_o rose_n leave_v coveâ—_n it_o close_o and_o put_v it_o for_o a_o hour_n in_o a_o kettâ—â—_n or_o cauldron_n of_o water_n heat_n over_o thâ—_n fire_n to_o take_v out_o the_o whole_a strength_n and_o tincture_n of_o the_o rose_n and_o when_o cold_a press_v thâ—_n rose-leaves_a hard_o into_o the_o liquor_n and_o steeâ—_n fresh_a one_o in_o repeat_v it_o till_o the_o liquour_n have_v get_v a_o full_a strength_n of_o the_o rose_n and_o then_o to_o every_o gallon_n of_o liquor_n add_v three_o pound_n of_o loaf-sugar_n stir_v it_o well_o that_o it_o may_v melt_v and_o disperse_v in_o every_o part_n than_o puâ—_n it_o up_o into_o a_o cask_n or_o other_o convenient_a vessel_n to_o ferment_n and_o to_o make_v it_o do_v so_o the_o better_a add_v a_o little_a fix_a nitre_n and_o flower_n and_o two_o or_o three_o whites_n of_o egg_n and_o let_v it_o stand_v cool_a about_o 30_o day_n and_o it_o will_v be_v ripe_a and_o have_v a_o curious_a flavour_n have_v the_o whole_a strength_n and_o scent_n of_o the_o rose_n in_o it_o and_o you_o may_v add_v to_o meliorate_v it_o some_o wine_n and_o spice_n as_o your_o taste_n or_o inclination_n lead_v you_o and_o by_o this_o way_n of_o infusion_n wine_n of_o carâ—ations_n clove-gilly-flower_n violet_n primrose_n or_o any_o flower_n have_v a_o curious_a â—cent_n may_v be_v make_v to_o which_o to_o prevent_v repetition_n and_o go_v on_o with_o as_o much_o brevity_n â—s_v convenient_o may_v be_v i_o refer_v you_o the_o virtue_n wine_n thus_o make_v be_v not_o only_o pleasant_a â—n_n taste_n but_o rich_a and_o medicinal_a be_v excellent_a for_o strengthen_v the_o heart_n refresh_v the_o spirit_n and_o gentle_o cool_v the_o boâ—y_n make_v it_o lenitive_a and_o so_o purge_v the_o â—irst_n digestion_n of_o phlegm_n sometime_o cholâ—ar_o abate_v the_o heat_n of_o the_o fevor_n quench_v thirst_n mitigate_v the_o inflammation_n of_o the_o â—ntrails_n and_o may_v on_o sundry_a occasion_n serve_v for_o a_o good_a counter-poison_n cowslip_n wine_n to_o make_v it_o put_v 5_o pound_n of_o loaf-sugar_n to_o 4_o gallon_n of_o fair_a water_n simper_v they_o over_o a_o fire_n half_a a_o hour_n to_o well_o dissolve_v the_o sugar_n and_o when_o it_o be_v take_v off_o and_o cold_a put_v in_o half_a a_o peck_n of_o cowslip-flower_n clean_o pick_v and_o gentle_o bruise_v then_o put_v two_o spoonful_n of_o new_a ale-yest_n and_o a_o pound_n of_o syrup_n of_o lemon_n beat_v with_o it_o with_o a_o limon-peel_n or_o two_o and_o so_o in_o a_o well_o season_a cask_n or_o vessel_n let_v they_o stand_v close_o stop_v for_o threâ—_n day_n that_o they_o may_v ferment_n well_o than_o pâ—â—_n in_o some_o juice_n of_o cowslip_n and_o give_v it_o 〈◊〉_d convenient_a space_n to_o work_v and_o when_o it_o hâ—â—_n stand_v a_o month_n draw_v it_o off_o into_o bottle_n put_v a_o little_a lump_n of_o loaf-sugar_n into_o each_o and_o so_o you_o may_v well_o keep_v it_o the_o space_n of_o 〈◊〉_d year_n and_o thus_o you_o may_v make_v wine_n oâ—_n such_o other_o like_o flower_n that_o be_v of_o pleasant_a taste_n and_o scent_n as_o oxlip_n gesmine_n peach_n bloom_n comfry_n scabeons_n fetherfew_n fumitary_a and_o a_o number_n more_o as_o your_o fancy_n and_o gust_n lead_v you_o for_o i_o have_v show_v yoâ—_n different_a way_n to_o let_v you_o know_v that_o yoâ—_n need_v not_o exact_o keep_v to_o one_o certain_a rule_n but_o please_v your_o pallate_n by_o such_o addition_n aâ—_n you_o think_v convenient_a though_o by_o stray_v too_o far_o you_o may_v happen_v to_o mar_v thâ—_n whole_a design_n therefore_o in_o all_o thing_n keep_v as_o near_o as_o you_o can_v to_o the_o rule_n i_o have_v give_v its_o virtue_n cowslip-wine_n moderate_o drink_v much_o help_v the_o palsy_n cramp_n convulsion_n and_o all_o other_o disease_n of_o the_o nerve_n and_o sinner_n also_o ease_v pain_n of_o the_o joint_n and_o gout_n and_o contribute_v main_o to_o the_o cure_n of_o rupture_n scurvygrass_n wine_n to_o make_v it_o scurvygrass_n or_o spoon-wort_n be_v a_o very_a sovereign_n medicinable_a herb_n appropriate_v chief_o to_o the_o health_n of_o english_a body_n 〈◊〉_d many_o medicine_n cheerful_a the_o wine_n make_v â—f_a it_o contain_v all_o its_o virtue_n with_o addition_n â—ust_z needs_o be_v very_o acceptable_a to_o make_v it_o â—en_o take_v the_o best_a large_a scurvygrass_n top_n â—nd_v leave_n in_o may_n june_n or_o july_n bruise_v â—hem_n well_o in_o a_o stone_n mortar_n than_o put_v it_o in_o a_o well-glazed_n earthen_a vessel_n and_o sprinkle_v it_o over_o with_o some_o powder_n of_o crystal_n of_o tartar_n â—hen_o smeer_v it_o over_o with_o virgin-honey_n and_o â—eing_v cover_v close_o let_v it_o stand_v 24_o hour_n â—hen_o set_v water_n over_o a_o gentle_a fire_n put_v to_o every_o gallon_n three_o pint_n of_o honey_n and_o when_o the_o scum_n rise_v take_v it_o off_o and_o let_v it_o cool_v than_o put_v your_o stamp_a scurvygrass_n into_o a_o barrel_n and_o pour_v the_o liquor_n to_o it_o set_v the_o vessel_n convenient_o endways_o with_o a_o tap_n at_o the_o bottom_n and_o when_o it_o have_v be_v infuse_v 24_o hour_n draw_v off_o the_o liquor_n and_o strong_o press_v the_o juice_n and_o moisture_n out_o of_o the_o herb_n into_o the_o barrel_n or_o vessel_n and_o so_o put_v the_o liquor_n up_o again_o then_o put_v a_o little_a new_a ale-yest_n to_o it_o and_o suffer_v it_o to_o ferment_n three_o day_n cover_v the_o place_n of_o thâ—_n bung_n or_o vent_v with_o a_o piece_n of_o bread_n spread_v over_o with_o mustardseed_n downward_o in_o a_o coâ—_n place_n and_o so_o let_v it_o continue_v till_o it_o be_v finâ—_n and_o drink_v brisk_a then_o be_v your_o time_n to_o draâ—_n off_o the_o fine_a part_n leave_v only_o the_o dregs_n behind_o add_v more_o herb_n and_o so_o ferment_n with_o white_a of_o egg_n flower_n and_o fixeâ—_n nitre_n verjuice_n or_o the_o juice_n of_o green_a grapeâ—_n if_o they_o be_v to_o be_v have_v to_o which_o add_v 6_o pounâ—_n of_o the_o syrup_n of_o mustard_n all_o mix_a and_o weâ—_n beat_v together_o to_o refine_v it_o down_o and_o iâ—_n will_v drink_v brisk_a but_o be_v not_o very_o toothsome_a be_v here_o insert_v among_o artificial_a wineâ—_n rather_o for_o the_o health_n of_o person_n than_o foâ—_n the_o delightfulness_n of_o gust_n its_o virtue_n it_o help_v digestion_n warm_v cold_a stomach_n carry_v off_o phlegm_n purefy_v the_o blood_n purge_v out_o salt_n watery_a humour_n cleanseâ—_n the_o bowel_n from_o cold_a slimeyness_n ease_v painâ—_n in_o the_o limb_n head_n heart_n and_o stomach_n as_o also_o those_o prick_a pain_n that_o be_v occasion_v by_o scorbutic_a humour_n etc._n etc._n of_o mint_n balm_n and_o other_o herb_n etc._n etc._n to_o come_v more_o brief_o to_o a_o conclusion_n of_o this_o chapter_n know_v that_o the_o wine_n of_o mint_n balm_n and_o other_o fragrant_a herb_n be_v best_a make_v after_o this_o manner_n viz._n first_o distil_v the_o herb_n in_o the_o cold_a still_o then_o add_v honey_n to_o it_o and_o work_v as_o in_o scurvygrass_n and_o then_o refine_v it_o and_o work_v it_o down_o by_o a_o due_a proportion_n of_o its_o own_o syrup_n and_o so_o the_o wine_n will_v become_v very_o fragrant_a and_o continue_v the_o whole_a virtue_n of_o the_o herb_n wormwood-wine_n wine_n of_o rue_n cardus_n and_o such_o strong_a physical_a herb_n may_v be_v make_v by_o infusion_n only_o in_o small_a white-wine_n cider_n perry_n or_o the_o like_a add_v a_o little_a sweet_n to_o palliate_v they_o that_o they_o may_v be_v more_o agreeable_a to_o the_o taste_n that_o of_o black_a currant_n may_v be_v make_v as_o of_o other_o currant_n and_o be_v very_o proper_a to_o be_v keep_v in_o all_o family_n their_o virtue_n they_o indifferent_o all_o of_o they_o resist_v pestilential_a air_n be_v good_a in_o ague_n and_o cold_a disease_n prevent_v mother-fits_a and_o vapour_n and_o ease_v pain_n in_o the_o joint_n and_o sinew_n cleanse_v the_o blood_n and_o be_v great_a hinderer_n of_o appoplexy_n epilepsy_n and_o the_o like_a â—nd_v the_o wine_n have_v not_o only_o the_o virtue_n of_o â—he_n herb_n but_o a_o addition_n to_o heat_n strengthen_v and_o revive_v
and_o put_v to_o other_o use_v more_o advantageous_a yet_o we_o have_v wherewithal_o in_o this_o kingdom_n if_o man_n will_v be_v industrious_a to_o do_v it_o with_o as_o well_o as_o other_o nation_n viz._n take_v ordinary_a cider_n that_o be_v not_o decay_v and_o may_v be_v have_v in_o the_o country_n for_o little_a if_o it_o be_v foul_a it_o matter_n not_o 20_o gallon_n decay_a grocer_n fruit_n as_o rot_a raisin_n curran_n fig_n date_n pruens_fw-la the_o stalk_n off_o which_o mallaga-raisin_n be_v prick_v and_o the_o sift_v of_o curran_n all_o which_o may_v be_v have_v for_o little_a boil_v as_o many_o of_o these_o as_o will_v suit_n to_o 20_o gallon_n of_o cider_n in_o four_o gallon_n of_o moderate_o malted_a beer_n till_o they_o swell_v and_o may_v be_v well_o mesh_v then_o put_v they_o all_o into_o the_o cider_n liquor_n and_o let_v they_o ferment_n with_o stir_v four_o day_n then_o distil_v they_o as_o you_o be_v direct_v for_o aquavitae_n and_o the_o first_o run_v will_v be_v a_o incomparable_a brandy_n and_o to_o the_o last_o it_o will_v be_v pretty_a well_o and_o from_o this_o at_o the_o rate_v this_o liquor_n now_o go_v at_o great_a profit_n will_v arise_v if_o it_o be_v in_o vintage_n time_n the_o husk_n or_o press_n of_o grape_n cherry_n peach_n apricock_n plumb_n and_o the_o like_a will_v be_v excellent_a if_o it_o prove_v too_o sweet_a a_o spirit_n that_o be_v easy_o allay_v when_o distil_v with_o a_o few_o drop_n of_o spirit_n of_o salt_n and_o it_o will_v not_o be_v discernible_a another_o cheap_a way_n to_o make_v brandy_n take_v the_o ground_n of_o cider_n and_o perry_n and_o if_o they_o be_v thick_o press_v they_o through_o a_o hair_n bag_n lest_o they_o burn_v the_o bottom_n of_o the_o still_o put_v ten_o gallon_n of_o these_o to_o 20_o of_o beer_n not_o too_o strong_a of_o the_o malt_n and_o four_o gallon_n of_o molossus_n let_v they_o ferment_n together_o 3_o or_o 4_o day_n with_o stir_v put_v about_o a_o gallon_n of_o white-wine_n or_o claret_n lees_n to_o they_o and_o so_o distil_v other_o spirit_n and_o your_o expectation_n will_v be_v very_o well_o answer_v of_o malt_n spirit_n and_o what_o may_v be_v draw_v off_o from_o 50_o gallon_n of_o brew_a beer_n or_o good_a strong_a wash_n in_o the_o first_o extraction_n you_o may_v proper_o draw_v off_o 33_o 34_o 36_o gallon_n of_o low-wine_n and_o if_o they_o lie_v to_o better_v themselves_o in_o the_o second_o extraction_n they_o will_v produce_v 11_o or_o 12_o gallon_n of_o proof_n spirit_n nay_o some_o malt_n 13_o gallon_n especial_o if_o you_o put_v a_o can_v or_o two_o of_o water_n into_o the_o still_o and_o by_o this_o way_n observe_v to_o increase_v or_o lessen_v your_o fire_n under_o the_o still_o as_o you_o see_v it_o run_v more_o or_o less_o and_o look_v well_o to_o it_o of_o honey_n molossus_n and_o sugar_n etc._n etc._n when_o you_o come_v to_o these_o distillation_n take_v a_o hundred_o weight_n of_o sugar_n molossus_n or_o honey_n and_o 12_o or_o 14._o gallon_n of_o water_n to_o boil_v as_o it_o may_v be_v fit_v for_o the_o brew_n of_o malt_n pour_v they_o into_o a_o large_a open_a cask_n or_o fat_a and_o stir_v they_o well_o together_o to_o dissolve_v and_o incorporate_v and_o when_o they_o be_v so_o and_o cold_a enough_o head_n it_o sufficient_o with_o barm_n or_o yeast_n or_o instead_o of_o water_n you_o may_v use_v small-beer_n or_o wash_v and_o then_o the_o small_a quantity_n of_o yeast_n will_v serve_v and_o when_o it_o have_v well_o ferment_v you_o may_v add_v for_o the_o better_a flavour_n what_o fragrant_a flower_n herb_n or_o spice_n you_o please_v and_o if_o it_o be_v slow_a in_o ferment_v to_o increase_v that_o cast_v in_o some_o powder_n of_o rhenish_n tartar_n the_o quantity_n in_o a_o measure_n proportionable_a to_o that_o of_o the_o liquor_n viz._n 2_o ounce_n to_o a_o gallon_n and_o so_o let_v it_o stand_v till_o it_o be_v thorough_o ferment_v and_o well_o head_v and_o you_o must_v watch_v to_o take_v it_o in_o the_o height_n of_o its_o ferment_n for_o if_o the_o head_n once_o begin_v to_o fall_v which_o it_o will_v do_v as_o soon_o as_o the_o fermentation_n be_v decline_v the_o spirit_n will_v evaporate_v apace_o and_o much_o of_o it_o will_v be_v lose_v and_o if_o you_o work_v well_o in_o this_o distillation_n you_o can_v miss_v of_o 9_o or_o 10_o gallon_n of_o low-wine_n from_o every_o hundred_o of_o coarse_a or_o refuse_v honey_n molassus_n or_o sugar_n which_o you_o may_v rectify_v into_o a_o very_a noble_a spirit_n as_o for_o sugar_n by_o which_o herb_n flower_n and_o berry_n be_v so_o ferment_v as_o to_o yield_v noble_a spirit_n and_o good_a wine_n be_v distil_v take_v what_o flower_n or_o herb_n you_o please_v that_o be_v proper_a for_o this_o use_n as_o suppose_v it_o shall_v be_v elder-flower_n of_o these_o take_v a_o peck_n clean_o pick_v bruise_v they_o in_o a_o wooden_a mortar_n to_o each_o peck_n of_o they_o add_v a_o gallon_n of_o water_n and_o to_o that_o 3_o or_o 4_o pound_n of_o ordinary_a sugar_n then_o cover_v they_o close_o in_o a_o cask_n to_o stand_v and_o ferment_n which_o be_v know_v by_o their_o work_n froth_v and_o flower_a kind_o and_o after_o that_o cast_v a_o very_a fragrant_a scent_n and_o if_o the_o fermentation_n be_v slack_a you_o may_v promote_v it_o with_o rhenish_a tartar_n as_o before_o and_o so_o in_o the_o height_n of_o the_o ferment_n distil_v it_o and_o it_o will_v yield_v a_o very_a pleasant_a spirit_n of_o raisin_n and_o other_o thing_n use_v in_o distillation_n to_o make_v good_a brandy_n or_o proof_n spirit_n etc._n etc._n raisin_n and_o other_o fruit_n as_o i_o have_v already_o hint_v be_v very_o excellent_a in_o distillation_n do_v not_o the_o dearness_n of_o those_o that_o be_v good_a over_o balance_n the_o advantage_n accrue_v this_o way_n as_o to_o ordinary_a spirit_n yet_o such_o as_o be_v damnify_v and_o fit_a for_o little_a or_o no_o other_o use_n may_v be_v improve_v to_o advantage_n here_o when_o you_o have_v they_o bruise_v they_o in_o a_o mortar_n and_o put_v they_o in_o fair_a water_n 6_o pound_n to_o 〈◊〉_d gallon_n and_o when_o they_o be_v in_o the_o cask_n tâ—_n make_v they_o ferment_n throw_v in_o a_o large_a handful_n of_o christials_n of_o tartar_n or_o rhenish_a tartar_n but_o some_o there_o be_v who_o use_v calxvive_a ferment_n they_o to_o the_o purpose_n by_o add_v ale_n yeast_n stum_n or_o fix_a nitre_n and_o flower_n work_v it_o up_o in_o a_o warm_a place_n draw_v off_o the_o liquor_n press_v the_o drug_n out_o dry_a and_o distiâ—…_n these_o and_o the_o produce_v will_v be_v excellent_a low_a wine_n which_o be_v well_o rectify_v make_v a_o pretty_a good_a brandy_n of_o low_a dead_a wine_n and_o their_o dregs_o observe_v in_o the_o distillation_n of_o these_o dregs_o of_o wine_n you_o may_v ferment_n they_o with_o their_o decay_a one_o or_o with_o the_o after-running_a of_o low-wine_n warm_v and_o cover_v up_o in_o a_o convenient_a cask_n and_o put_v a_o pint_n of_o stum_n to_o every_o gallon_n to_o ferment_n it_o or_o in_o defect_n of_o this_o take_v barm_n or_o yeast_n and_o it_o be_v sufficient_o so_o order_v draw_v off_o the_o liquor_n and_o press_v out_o the_o moisture_n from_o the_o drug_n through_o a_o canvas_n bag_n and_o so_o distil_v the_o liquid_a part_n that_o it_o may_v yield_v as_o much_o as_o may_v be_v and_o then_o rectify_v it_o it_o into_o proof_n spirit_n and_o in_o all_o your_o fermentation_n you_o may_v use_v stum_n which_o be_v the_o flower_n of_o the_o wine_n and_o observe_v that_o from_o low-wine_n small_a wine_n and_o lees_n brandy_n be_v make_v in_o germany_n and_o france_n and_o may_v by_o industry_n be_v as_o well_o improve_v in_o england_n some_o distiller_n to_o make_v their_o spirit_n hot_a â—n_n the_o mouth_n to_o impose_v on_o the_o ignorant_a â—se_a spanish_a grain_n which_o will_v do_v it_o but_o it_o â—dds_v not_o to_o the_o body_n of_o the_o spirit_n which_o â—s_v weak_a in_o itself_o wherefore_o to_o prove_v it_o â—ut_v some_o in_o a_o glass_n viol._n about_o half_a full_a â—nd_o cork_v it_o close_o strike_v it_o against_o your_o â—and_n and_o if_o the_o froth_n arise_v by_o the_o force_n continue_v and_o go_v off_o leisurely_o than_o it_o be_v of_o 〈◊〉_d good_a body_n but_o if_o it_o sputter_n and_o run_v off_o present_o then_o be_v it_o a_o weak_a spirit_n and_o of_o 〈◊〉_d cold_a body_n how_o hot_a soever_o it_o may_v taste_v â—n_v the_o mouth_n have_v sufficient_o as_o i_o hope_v speak_v of_o spirit_n and_o brandy_n to_o inform_v my_o reader_n to_o put_v my_o notion_n in_o practice_n and_o by_o that_o proceed_v to_o great_a matter_n and_o experiment_n â—han_fw-mi word_n can_v direct_v he_o to_o i_o now_o proceed_v to_o direct_v
he_o how_o to_o prepare_v the_o ordinary_a strong-water_n rich_a cordial_n and_o water_n for_o other_o use_n as_o beautify_v etc._n etc._n anniseed-water_n to_o make_v it_o etc._n etc._n take_v a_o pound_n of_o good_a anniseed_n steep_v they_o by_o infusion_n in_o 3_o gallon_n of_o â—_z of_o low-wine_n or_o proof-spirit_n but_o â—f_o your_o spirit_n be_v high_a proof_n you_o may_v â—dd_v a_o little_a water_n in_o the_o distillation_n and_o then_o draw_v off_o the_o quantity_n the_o spirit_n werâ—_n and_o this_o rule_n may_v proper_o be_v use_v fâ—â—_n distil_v all_o common_a water_n with_o seed_n be_v it_o not_o that_o the_o quantity_n be_v diversifieâ—_n according_a as_o they_o be_v in_o strength_n for_o 〈◊〉_d cardamum_n you_o must_v put_v two_o pound_n 〈◊〉_d the_o like_a quantity_n of_o spirit_n and_o as_o to_o thâ—_n herb_n angelica_n mint_n wormwood_n anâ—_n balm_n they_o be_v proper_o to_o be_v gather_v iâ—_n their_o prime_n and_o dry_v in_o the_o shade_n thaâ—_n the_o sun_n with_o their_o moisture_n draw_v not_o oâ—_n their_o virtue_n too_o powerful_o and_o the_o proportion_n be_v vary_v according_a as_o you_o woulâ—_n have_v the_o water_n more_o or_o less_o in_o strength_n of_o the_o herb_n and_o in_o this_o case_n you_o muâ—â—_n consider_v the_o strength_n of_o each_o herb_n anâ—_n according_o proportion_n they_o for_o 〈◊〉_d handful_n of_o wormwood_n or_o cardus_n wiâ—â—_n go_v far_o than_o three_o or_o four_o of_o balâ—_n mint_n etc._n etc._n hearts-ease_n etc._n etc._n to_o make_v and_o order_n etc._n etc._n take_v what_o quantity_n you_o please_v of_o aquâ—â—_n vitæ_fw-la or_o artificial_a brandy_n and_o to_o every_o gallon_n put_v a_o pound_n of_o seed_n of_o heart_n ease_n and_o the_o like_a quantity_n of_o the_o blossomâ—_n well_o dry_v in_o the_o sun_n tie_v they_o up_o in_o 〈◊〉_d bag_n put_v they_o into_o the_o still_o and_o draw_v 〈◊〉_d long_o as_o you_o find_v any_o pleasant_a taste_n in_o thâ—_n spirit_n then_o sweeten_v it_o with_o the_o syrup_n madâ—_n 〈◊〉_d heart's-ease_n and_o white_a sugar_n put_v it_o 〈◊〉_d in_o a_o cask_n add_v to_o it_o 2_o or_o 3_o spoonful_n â—f_o new_a yeast_n and_o the_o white_a of_o a_o egg_n or_o too_o beat_v up_o with_o flower_n whereby_o it_o â—ill_v have_v its_o fermentation_n and_o be_v refine_v fit_a â—â—r_a sale_n be_v a_o very_a pleasant_a water_n now_o observe_v in_o the_o distillation_n of_o this_o â—â—ere_o will_v be_v apt_a to_o come_v over_o it_o a_o oil_n or_o â—hite_a thick_a spirit_n thus_o to_o be_v fine_v as_o it_o â—omes_v take_v a_o fine_a holland_n cloth_n and_o rub_v 〈◊〉_d very_o well_o on_o one_o side_n with_o black_a lead_n â—nd_v bound_v the_o side_n so_o rub_v inward_a towards_o â—â—e_z end_n of_o the_o worm_n and_o so_o the_o thickness_n â—ill_v be_v keep_v back_o and_o thus_o other_o water_n â—f_o the_o like_a nature_n may_v be_v order_v and_o prepare_v for_o sale_n or_o private_a use_n etc._n etc._n a_o rich_a cinnamon-water_n to_o make_v it_o the_o brandy-spirit_n be_v always_o preferable_a if_o you_o be_v to_o make_v any_o rich_a and_o cordial_a water_n especial_o that_o make_v of_o malt_n â—r_o any_o brewer_n material_n impregnate_v with_o â—n_o azure_a salt_n of_o a_o vinous_a nature_n and_o â—â—en_o the_o spirit_n will_v give_v a_o fragrancy_n in_o its_o â—aste_n for_o instance_n take_v of_o unwasted_a cinnamon_n 5_o pound_n brandy-spirit_n 5_o gallon_n suâ—ar_v or_o honey_n a_o pound_n and_o a_o half_a let_v they_o â—â—fuse_v 20_o day_n and_o then_o distil_v off_o the_o spirit_n â—hich_v dulcifie_v or_o sweeten_v with_o its_o own_o syrup_n and_o so_o it_o prove_v the_o best_a and_o true_a spirit_n of_o cinnamon_n that_o can_v be_v make_v and_o proper_a for_o physical_a use_n the_o best_a and_o proper_a way_n for_o colour_v sweeten_v and_o perfume_a ordinary_a water_n usual_o expose_v to_o sale_n in_o distillers_n shop_n etc._n etc._n to_o do_v this_o proper_o take_v two_o quart_n of_o the_o cold_a distil_a water_n of_o the_o herb_n and_o of_o the_o dry_a herb_n two_o pound_n braziâ—_n half_a a_o pound_n more_o or_o less_o as_o the_o quantity_n to_o be_v colour_v require_v to_o which_o add_v oâ—_n sugar_n 6_o pound_n stir_v they_o very_o well_o thaâ—_n they_o may_v be_v well_o mix_v then_o gentle_o decocâ—_n they_o in_o a_o earthen_a pot_n with_o a_o close_a coveâ—_n 2_o or_o 3_o hour_n sometime_o stir_v they_o and_o immediate_o shut_v the_o cover_n and_o when_o they_o be_v thus_o prepare_v clarify_v they_o with_o white_a of_o egg_n well_o beat_v and_o when_o it_o be_v sufficient_o cool_v strain_v it_o through_o a_o fustian_n bag_n call_v a_o canopy_n and_o to_o every_o barreâ—_n of_o water_n add_v 5_o or_o 6_o part_n of_o this_o syrup_n with_o a_o spoonful_n of_o yeast_n to_o make_v it_o work_v and_o clear_v itself_o and_o in_o about_o 20_o day_n iâ—_n may_v be_v well_o expose_v to_o sale_n in_o good_a condition_n and_o order_n a_o syrup_n to_o make_v a_o red_a water_n excel_v that_o of_o london_n take_v of_o the_o best_a rose-water_n 3_o quart_n red_a saunders_n well_o pound_v a_o pound_n rose-leaves_a treacle_n honey_n or_o rather_o sugar_n 10_o pound_n decoct_v these_o as_o before_z direct_v then_o be_v cool_a clarify_v they_o with_o â—he_n whites_n of_o egg_n and_o add_v the_o whole_a quantity_n to_o a_o barrel_n of_o aquavitae_n so_o in_o a_o small_a bag_n put_v the_o whites_n of_o 3_o egg_n and_o a_o pretty_a good_a spoonful_n of_o barm_n beat_v they_o well_o together_o and_o infuse_v of_o musk_n a_o scruple_n amber-grease_n 10_o grain_n and_o suffer_v the_o bag_n with_o these_o ingredient_n in_o it_o to_o hang_v in_o the_o liquor_n fasten_v to_o the_o bung_v with_o a_o string_n 14_o day_n and_o then_o draw_v it_o off_o for_o sale_n and_o it_o will_v prove_v a_o excellent_a water_n simple_n proper_a for_o colour_v water_n the_o use_n of_o these_o be_v not_o bare_o to_o colour_v it_o but_o to_o add_v to_o the_o virtue_n of_o â—he_n water_n viz._n cochineel_n poppy-leaves_a turnsole_n the_o root_n of_o alkanet_n rose-leaves_a saunders_n brasil_n logwood_n mulberry_n raspberry_n blackberry_n the_o juice_n of_o sloe_n when_o they_o be_v bake_v the_o juice_n of_o black-cherry_n dew-berry_n and_o saffron_n be_v most_o of_o they_o very_o wholesome_a and_o cordial_a so_o that_o they_o be_v in_o their_o proper_a season_n to_o be_v â—ad_v at_o easy_a rate_n you_o must_v take_v the_o advantage_n of_o make_v the_o water_n at_o the_o time_n proper_a unless_o you_o husband_v they_o so_o as_o to_o keep_v â—he_v juice_n and_o syrup_n of_o the_o fruit_n to_o serve_v on_o â—ll_a occasion_n to_o make_v right_a usquebaugh_n according_a to_o thâ—_n receipt_n of_o that_o which_o be_v make_v for_o thâ—_n king_n use_n when_o he_o be_v in_o ireland_n take_v 10_o gallon_n of_o a_o good_a brandy-spirit_n make_v from_o strong_a beer_n and_o somâ—_n new_a malt_n anniseed_n one_o pound_n cloves_n 〈◊〉_d ounce_n nutmeg_n ginger_n and_o carrawayâ—_n seed_n each_o 4_o ounce_n distil_v they_o into_o proof-spirit_n according_a to_o art_n as_o already_o directeâ—_n for_o proof-spirit_n this_o do_v add_v to_o the_o liquid_a part_n spanish_n liquorish_a raisin_n of_o thâ—_n sun_n stone_v of_o each_o 2_o pound_n well_o bruise_v date_n stone_v and_o the_o white_a skin_n take_v off_o 4_o ounce_n cinnamon_n the_o like_a quantity_n keep_v they_o 4_o day_n in_o a_o close_a vessel_n weâ—_n stop_v and_o at_o the_o end_n of_o 3_o day_n add_v 〈◊〉_d grain_n of_o musk_n and_o amber-grease_n dissolve_v and_o dulcify_v with_o 5_o pound_n of_o nevis-sugar_n stir_v they_o well_o at_o time_n ten_o day_n anâ—_n strain_v the_o liquid_a part_n through_o a_o flannel_n fixeâ—_n on_o a_o sieve_n or_o any_o other_o convenient_a place_n fine_a it_o down_o with_o whites_n of_o egg_n anâ—_n flower_n some_o there_o be_v that_o only_o draw_v 〈◊〉_d off_o the_o lees_n into_o other_o cask_n that_o keep_v 〈◊〉_d when_o fine_a and_o thus_o as_o you_o will_v have_v 〈◊〉_d rich_a or_o weak_a you_o may_v take_v better_a oâ—_n worse_a spirit_n or_o more_o or_o less_o of_o the_o ingredient_n though_o the_o way_n of_o make_v and_o order_v be_v the_o same_o aqua_fw-la corroborans_fw-la or_o the_o heart-strengthening_a cordial-water_n to_o make_v it_o take_v betony_n bugloss_n cowslip_n balm_n sage_n in_o the_o prime_n of_o their_o sap_n of_o â—ach_n 〈◊〉_d handful_n low_a wine_n two_o gallon_n â—istil_v it_o into_o proof-spirit_n and_o then_o put_v to_o 〈◊〉_d nutmeg_n gallenga_n cubebs_n clove_n mace_n cardamum_n and_o flower_n of_o melilot_n of_o each_o 〈◊〉_d ounce_n the_o juice_n of_o celendine_n 3_o pint_n â—nd_v the_o weight_n of_o all_o these_o in_o proof-spirit_n currant-wine_n a_o gallon_n or_o for_o want_v of_o it_o white-wine_n let_v they_o ferment_n and_o digest_v â—4_n hour_n with_o moderate_a stir_v then_o distil_v â—hem_n in_o balneo_fw-la till_o the_o herb_n grow_v dry_a
fermentation_n and_o distillation_n and_o so_o the_o spirit_n will_v be_v very_o fragrant_a pure_o impregnate_v with_o the_o virtue_n of_o the_o concrete_a and_o to_o every_o pound_n or_o pint_n of_o this_o spirit_n add_v a_o ounce_n of_o its_o salt_n and_o two_o of_o the_o oil_n and_o so_o unite_v they_o together_o its_o virtue_n the_o virtue_n of_o the_o power_n be_v many_o and_o rare_a it_o cleanse_v the_o blood_n and_o expel_v hydropical_a humour_n and_o be_v good_a in_o obstruction_n it_o take_v away_o putrefaction_n and_o inflammation_n in_o any_o part_n of_o the_o body_n it_o clear_v and_o cool_v the_o skin_n the_o oil_n of_o it_o be_v excellent_a against_o scorbutic_a humour_n as_o the_o itch_n pile_n braise_n strain_n or_o any_o cold_a settle_n in_o the_o joint_n and_o allay_v the_o pain_n of_o the_o gout_n in_o convulsion_n palsy_n virrigoes_n calenture_n or_o sudden_a swound_n it_o be_v very_o prevalent_a it_o will_v last_v many_o year_n carry_v by_o sea_n or_o land_n and_o upon_o the_o approach_n of_o a_o proxism_n if_o you_o drop_v 20_o or_o 30_o drop_n into_o a_o glass_n of_o water_n and_o drink_v it_o it_o will_v wonderful_o abate_v the_o violence_n thereof_o and_o strengthen_v nature_n dip_v also_o for_o this_o the_o corner_n of_o your_o handkerchief_n in_o it_o snuff_v up_o the_o scent_n and_o smeer_v the_o temple_n with_o it_o for_o child_n 9_o or_o 10_o drop_n be_v sufficient_a in_o a_o spoonful_n of_o water_n sweeten_v with_o sugar_n or_o the_o like_a but_o the_o mother_n may_v take_v a_o full_a do_v as_o 20_o or_o 30_o drop_n whilst_o the_o child_n be_v suck_v and_o then_o the_o prevalency_n of_o it_o will_v appear_v it_o also_o abate_v the_o oppression_n of_o wind_n which_o child_n be_v much_o subject_n to_o it_o help_v disease_n in_o the_o breast_n as_o asthma_n dropsy_n spit_v of_o blood_n consumption_n and_o such_o like_a it_o create_v a_o good_a appetite_n and_o it_o be_v good_a for_o many_o other_o thing_n the_o powerful_a unite_a spirit_n of_o rosemary_n to_o make_v it_o take_v a_o sufficient_a quantity_n of_o the_o flower_n of_o rosemary_n in_o their_o prime_n infuse_v they_o in_o rectify_v spirit_n of_o wine_n then_o distil_v they_o and_o unite_v the_o spirit_n with_o the_o proper_a oil_n and_o salt_n which_o far_o outdo_v the_o hungarian_a water_n and_o by_o these_o example_n you_o may_v be_v enable_v to_o prepare_v what_o power_n you_o will_v from_o herb_n flower_n gum_n etc._n etc._n its_o virtue_n this_n not_o only_o beautify_v the_o face_n hand_n etc._n etc._n to_o admiration_n but_o also_o 20_o or_o 30_o drop_n be_v take_v in_o a_o glass_n of_o wine_n or_o any_o other_o convenient_a liquor_n fortify_v the_o heart_n cleanse_v the_o blood_n recover_v the_o fade_a spirit_n cause_n a_o fresh_a and_o ruddy_a complexion_n be_v good_a against_o fit_n and_o help_v in_o any_o cold_a disease_n prevent_v faint_n and_o swound_n drive_v out_o bad_a air_n or_o vapour_n contract_v in_o infectious_a place_n elixir_n salutis_fw-la the_o best_a receipt_n take_v of_o guaiacum_n the_o dry_a root_n of_o elicampaign_n carraway_n coriander_n and_o anniseed_n each_o 2_o ounce_n the_o leave_n of_o senna_n 4_o ounce_n raisin_n of_o the_o sun_n stone_v half_o a_o pound_n liquorice_n 2_o ounce_n infuse_v these_o in_o 3_o quart_n of_o good_a brandy_n 4_o day_n then_o draw_v it_o off_o and_o infuse_v in_o it_o half_a a_o ounce_n of_o good_a ruburb_n thin_o slice_v when_o the_o ruburb_n be_v well_o infuse_v put_v it_o into_o small_a bottle_n and_o keep_v it_o well_o stop_v its_o virtue_n this_o elixir_n so_o much_o fame_v and_o long_o keep_v as_o a_o secret_a purify_v the_o blood_n carry_v away_o slimy_a matter_n from_o the_o bowel_n ease_v pain_n in_o the_o belly_n remove_v gravel_n and_o sand_n bring_v it_o away_o with_o ease_n by_o take_v 2_o or_o 3_o spoonful_n of_o it_o morning_n and_o night_n elixir_n proprietatis_fw-la to_o make_v it_o take_v aloe_n myrrh_n and_o saffron_n of_o each_o half_n a_o ounce_n infuse_v they_o in_o 3_o quart_n of_o spirit_n of_o wine_n drop_v in_o a_o few_o drop_n of_o spirit_n of_o sulphur_n then_o let_v they_o digest_v in_o a_o glass_n well_o stop_v 30_o day_n at_o the_o end_n of_o that_o time_n have_v often_o shake_v it_o you_o will_v perceive_v a_o black_a tincture_n on_o the_o top_n pour_v that_o off_o and_o let_v it_o stand_v 24_o hour_n then_o decoct_v it_o till_o no_o feces_n remain_v at_o the_o bottom_n take_v a_o moderate_a spoonful_n of_o this_o in_o a_o glass_n of_o wine_n in_o a_o morning_n fast_v its_o virtue_n it_o be_v exceed_o helpful_a in_o ague_n or_o rhumatism_n and_o indeed_o in_o any_o cold_a disease_n it_o fortify_v nature_n and_o give_v a_o lively_a fresh_a complexion_n but_o observe_v that_o you_o continue_v temperate_a in_o meat_n and_o drink_v the_o day_n you_o take_v it_o that_o it_o may_v work_v the_o better_a upâ—n_n the_o crudity_n and_o disburden_v nature_n of_o what_o be_v oppress_v and_o most_o noxious_a to_o she_o marigold-flower-water_n to_o make_v it_o take_v a_o quarter_n of_o a_o peck_n of_o well-blown_a marigold-flower_n dry_v they_o a_o little_a in_o â—he_n sun_n put_v to_o they_o a_o quart_n of_o spirit_n of_o wine_n and_o distil_v they_o in_o a_o cold_a still_o till_o â—hey_n become_v dry_a its_o virtue_n this_o be_v admirable_a for_o pain_n and_o noise_n in_o â—he_n head_n it_o cure_v inflammation_n in_o the_o eye_n and_o heart-sickness_n the_o curious_a cordial_n call_v dr._n stephens_n water_n or_o the_o golden_a cordial_n how_o to_o make_v it_o the_o right_a way_n take_v a_o gallon_n of_o claret_n or_o brisk_a canary_n not_o over-sweet_a of_o ginger_n cinnamon_n grain_n of_o paradise_n nutmeg_n gallingale_n fennil_n and_o corianderseed_n each_o 3_o dram_fw-la mint_n sage_n rose-pellitory_n rosemary_n wild_a marjorum_fw-la wild_a thyme_n cammomile_n and_o lavender_n of_o each_o a_o handful_n beat_v the_o spice_n very_o small_a cut_v and_o bruise_v the_o herb_n put_v they_o to_o infuse_v in_o the_o wine_n 24_o hour_n and_o distil_v they_o in_o a_o alimbeck_n this_o be_v call_v the_o golden_a cordial_n and_o be_v a_o great_a fortifier_n of_o the_o heart_n and_o stomach_n it_o be_v good_a in_o pestilential_a disease_n and_o be_v a_o long_a continuer_n of_o health_n even_o to_o extreat_v old_a age._n orange-water_n to_o make_v it_o to_o make_v this_o pare_v sevill-orange_n anâ—_n put_v the_o piel_n into_o low-wine_n or_o spirit_n and_o distil_v they_o and_o it_o will_v produce_v 〈◊〉_d curious_a water_n both_o for_o scent_n and_o taste_v it_o be_v sometime_o in_o proof-spirit_n do_v only_o by_o infusion_n this_o with_o a_o little_a saffron_n infuse_v in_o it_o be_v a_o excellent_a cordial_n to_o ease_v pain_n in_o the_o head_n heart_n or_o spleen_n and_o very_o much_o warm_v and_o enlivens_fw-la the_o whole_a body_n surfeit-water_n to_o make_v it_o take_v good_a brandy_n as_o much_o as_o you_o think_v convenient_a steep_v a_o good_a quantity_n of_o red_a single-poppy-flower_n in_o it_o the_o black_a bottom_n be_v take_v away_o and_o when_o by_o infusion_n and_o squeeze_v the_o brandy_n be_v well_o tincture_v with_o they_o put_v in_o fresh_a one_o till_o it_o become_v deep_a dye_v then_o take_v of_o ginger_n cinnamon_n and_o nutmeg_n 2_o dram_fw-la each_o to_o a_o quart_n of_o the_o liquor_n bruise_v they_o gross_o and_o infuse_v they_o then_o to_o every_o quart_n add_v a_o quarter_n of_o a_o pound_n of_o loaf-sugar_n let_v this_o infuse_v 20_o day_n then_o strain_v off_o the_o liquid_a part_n and_o keep_v it_o for_o use_n as_o a_o excellent_a cordial_n in_o case_n of_o any_o surfeit_n or_o overcharging_a it_o ease_v pain_n in_o the_o head_n and_o strengthen_v the_o heart_n and_o so_o from_o these_o i_o shall_v regular_o proâ—ed_v to_o other_o curious_a useful_a thing_n pleade_v and_o profitable_a and_o in_o all_o particular_n â—â—ke_v good_a what_o i_o have_v promise_v with_o â—â—ny_a addition_n chap._n iv_o 〈◊〉_d make_v perfume_a water_n and_o such_o as_o be_v proper_a for_o scent_v and_o beautify_v rosa_fw-la solis_fw-la to_o make_v it_o put_v 2_o pound_n of_o sugar_n to_o a_o quart_n of_o water_n in_o a_o copper_n vessel_n over_o a_o ember_n fire_n let_v they_o seethe_v to_o the_o consumption_n of_o a_o four_o part_n then_o put_v in_o 〈◊〉_d spoonful_n of_o orange-flower-water_n and_o â—row_v in_o a_o egg_n white_a shell_n and_o all_o well_o â—eaten_v stir_v it_o well_o with_o a_o whisk_n in_o the_o liquour_n and_o when_o it_o boil_v take_v it_o off_o strain_v it_o â—ell_v 2_o or_o 3_o time_n and_o when_o it_o become_v â—ear_v pour_v into_o it_o a_o quart_n or_o 3_o pint_n of_o right_a â—randy_n and_o add_v essence_n of_o hypocrass_n or_o â—mber_v and_o it_o will_v be_v a_o curious_a presume_v â—olis_n essence_n of_o hypocrass_n to_o make_v it_o take_v a_o glass_n bottle_n
that_o be_v very_o strong_a pour_v in_o half_a a_o pint_n of_o spirit_n of_o wine_n â—dd_v half_a a_o ounce_n of_o gross_o bruise_a cinnamon_n half_o a_o ounce_n of_o clove_n a_o gross_a 〈◊〉_d ginger_n and_o a_o few_o corianderseed_n well_o bruâ—sed_v 4_o grain_n of_o black_a amber_n or_o amberâ—_n grease_n do_v the_o like_a in_o a_o mortar_n theâ—_n cork_v down_o the_o bottle_n very_o fast_o expose_v 〈◊〉_d in_o sand_n a_o month_n to_o the_o sun_n and_o it_o wiâ—_n prove_v a_o curious_a perfume_a cordial_n by_o thâ—_n rule_v you_o may_v make_v great_a quantity_n buâ—_n never_o let_v the_o bottle_n be_v full_a lest_o it_o break_v with_o the_o strength_n of_o the_o spirit_n orange-flower-water_n to_o make_v it_o take_v 2_o pound_n of_o orange-flower_n infuse_v they_o in_o 3_o pint_n of_o white-wine_n and_o theâ—_n distil_v they_o and_o they_o will_v yield_v a_o curious_a spirit_n but_o if_o you_o design_v this_o only_a for_o a_o perfume_n or_o wash_v they_o may_v be_v infuse_v in_o faiâ—_n water_n and_o draw_v off_o in_o a_o cold_a still_o milleflure_n or_o a_o thousand-flower-water_n to_o make_v it_o to_o make_v this_o take_v a_o strong_a glass_n bottle_n and_o put_v into_o it_o a_o pint_n of_o angel-water_n beat_v 12_o grain_n of_o musk_n in_o a_o stone-mortar_n and_o put_v it_o into_o the_o bottle_n then_o put_v in_o what_o wholesome_a flower_n you_o please_v that_o be_v of_o a_o curious_a scent_n more_o of_o the_o weak_a than_o the_o strong_a which_o may_v temperate_a and_o allay_v they_o with_o the_o water_n and_o when_o they_o have_v be_v infuse_v 24_o hour_n add_v a_o pint_n of_o spirit_n of_o wine_n and_o pour_v off_o the_o water_n and_o it_o will_v be_v both_o a_o excellent_a cordial_n and_o a_o curious_a scent_v beautify_v wash_n angel-water_n to_o make_v it_o put_v a_o quart_n of_o orange-flower-water_n in_o a_o well_o glaze_v earthen_a pot_n add_v 2_o ounce_n of_o storax_n a_o quarter_n of_o a_o pound_n of_o benjamine_n half_o a_o ounce_n of_o cinnamon_n a_o quarâ—er_n of_o a_o ounce_n of_o clove_n and_o 3_o bit_n of_o caâ—amus_fw-la set_v the_o earthen_a vessel_n over_o a_o gentle_a fire_n or_o embers_o till_o it_o simmer_v to_o the_o consumption_n of_o a_o four_o part_n then_o add_v a_o bladder_n of_o musk_n and_o so_o let_v it_o cool_v pour_v it_o by_o inclination_n from_o the_o settling_n and_o keep_v it_o â—n_o a_o glass-bottle_n close_o stop_v essence_n of_o amber_n to_o make_v it_o get_v a_o strong_a glass-bottle_n and_o into_o that_o put_v a_o pint_n of_o rectify_a spirit_n of_o wine_n beat_v in_o a_o stone-mortar_n a_o gross_a or_o the_o eight_o part_n of_o a_o ounce_n of_o black_a amber_n or_o rather_o amber-grease_n put_v this_o into_o the_o spirit_n of_o wine_n with_o half_a a_o gross_a of_o the_o bladder_n of_o musk_n very_o small_a so_o stop_v the_o bottle_n close_o set_v it_o for_o 14_o day_n on_o sand_n expose_v to_o the_o warm_a sun_n shake_v it_o twice_o or_o thrice_o a_o day_n but_o never_o fill_v the_o bottle_n full_a for_o fear_v of_o break_v and_o when_o you_o have_v thus_o do_v â—et_o it_o stand_v quiet_a without_o shake_v another_o fortnight_n and_o it_o will_v be_v a_o curious_a perfume_a spirit_n hungarian-water_n to_o make_v it_o put_v into_o a_o large_a bottle_n a_o quart_n or_o somewhat_o more_o of_o spirit_n of_o wine_n a_o handful_n of_o rosemary-flower_n some_o top_n oâ—_n thyme_n marjorum_fw-la and_o sage_n keep_v it_o closâ—_n stop_v and_o set_v it_o a_o month_n in_o the_o sun_n dissolve_v the_o quantity_n of_o a_o filbert_n of_o orcanet_n iâ—_n some_o spirit_n and_o put_v into_o it_o and_o let_v it_o stanâ—_n another_o month_n and_o it_o will_v prove_v a_o curious_a scent_v spirit_n to_o reduce_v spirit_n for_o make_v of_o cordial_n the_o reduction_n of_o spirit_n be_v no_o more_o thaâ—_n to_o bring_v they_o to_o a_o middle_a temperature_n by_o unite_n the_o aqueous_a part_n with_o the_o moâ—â—_n spiritual_n and_o ferment_v to_o a_o union_n tâ—_n do_v this_o take_v a_o quart_n of_o water_n and_o a_o pound_n oâ—_n loaf-sugar_n boil_v they_o for_o half_a a_o hour_n very_o well_o together_o or_o till_o you_o find_v they_o weâ—_n incorporate_v then_o let_v the_o liquor_n cool_v till_o 〈◊〉_d be_v proper_a to_o put_v barm_n to_o it_o and_o when_o it_o 〈◊〉_d lukewarm_a put_v in_o spice_n as_o your_o fancy_n leadâ—_n you_o viz._n cinnamon_n jamaica-pepper_n orrice-root_n clove_n grolly_o bruise_a and_o stice_v and_o be_v pretty_a cool_a add_v your_o barin_n anâ—_n let_v it_o work_v up_o sufficient_o than_o you_o maâ—_n use_v it_o for_o bottle_v of_o ale_n mead_n cider_n anâ—_n wine_n put_v about_o two_o spoonful_n to_o every_o bottle_n a_o little_a orrice-root_n and_o a_o feâ—_n grain_n of_o crystal_n of_o tartar_n and_o a_o bit_n of_o loaf-sugar_n and_o cork_v they_o close_o set_v â—â—em_n in_o a_o cool_a place_n and_o they_o will_v drink_v excee_o brisk_a and_o have_v a_o curious_a flavour_n to_o make_v curious_a cordial_n take_v of_o this_o â—iquor_n and_o aqua_fw-la corroborans_fw-la half_o a_o pint_n of_o â—â—e_z one_o and_o a_o pint_n of_o the_o other_o 4_o ounce_n 〈◊〉_d balm-syrup_n and_o mix_v they_o by_o well_o shaâ—ing_v in_o a_o glass-bottle_n a_o excellent_a cordial-water_n take_v balm_n and_o plantane-water_n of_o each_o a_o pint_n cinnamon_n half_a a_o pound_n digest_v â—â—em_v 3_o day_n and_o distil_v off_o the_o water_n and_o â—dd_v of_o this_o to_o any_o strong_a cordial_a spirit_n equal_a â—arts_n and_o half_a the_o weight_n of_o syrup_n of_o clove-â—illeflowers_a or_o violet_n than_o a_o little_a cochiâ—eel_n and_o it_o will_v be_v a_o curious_a strengthen_n cordial_a the_o virtue_n of_o these_o cordial_n the_o first_o resist_v pestilential_a air_n strengthen_v the_o heart_n allay_v the_o heat_n or_o ferment_n of_o â—â—e_z blood_n help_v in_o the_o green-sickness_n â—undice_n and_o the_o like_a the_o second_o be_v good_a and_o take_v successful_o in_o all_o cool_a disease_n as_o ague_n dropâ—cal_a humour_n cold_n rhumatism_n cold_a ache_n or_o pain_n afflict_v the_o nerve_n cold_a liminess_n of_o the_o stomach_n or_o bowel_n numbâ—ess_n cramp_n and_o the_o like_a chap._n v._o a_o treatise_n of_o high_a etherial_a spirit_n of_o forâ—â—_n to_o fire_n gunpowder_n and_o of_o make_v severâ—â—_n kind_n of_o varnish_n by_o their_o mean_n and_o helpe_n to_o make_v a_o high_a spirit_n proper_a for_o china_n japan_n and_o lac-varnish_a take_v of_o bay-salt_n 3_o or_o 4_o pound_n decripitate_v it_o very_o well_o and_o give_v it_o 〈◊〉_d great_a degree_n of_o fire_n but_o prevenâ—_n its_o melt_a by_o well_o stir_v it_o with_o a_o iroâ—_n rod_n till_o it_o be_v reduce_v to_o a_o curious_a fine_a powder_n and_o before_o it_o be_v quite_o cold_a put_v it_o into_o a_o still_o pour_v gentle_o on_o it_o 2_o gallon_n of_o aquâ—_fw-la vitæ_fw-la brandy-spirit_n or_o any_o other_o spirit_n anâ—_n gentle_o distil_v it_o in_o balneo_fw-la till_o all_o be_v come_v over_o and_o by_o this_o mean_v the_o phlegm_n will_v remain_v iâ—_n the_o bottom_n and_o your_o spirit_n will_v at_o one_o distillation_n be_v more_o sine_fw-la than_o at_o 2_o or_o 3_o wherâ—_n there_o be_v no_o salt_n to_o know_v the_o proof_n and_o goodness_n of_o iâ—_n put_v some_o gunpowder_n in_o a_o spoon_n or_o anâ—_n thing_n make_v of_o metal_n pour_v on_o it_o some_o of_o thâ—_n spirit_n and_o fire_n it_o and_o when_o the_o spirit_n burn_v out_o if_o the_o powder_n go_v up_o in_o a_o blast_n theâ—_n be_v it_o a_o sufficient_a spirit_n and_o to_o try_v the_o great_a strength_n of_o it_o hold_v the_o spoon_n or_o silveâ—_n taster_n in_o cold_a water_n whilst_o the_o spirit_n 〈◊〉_d burn_a but_o let_v no_o water_n come_v into_o it_o the_o use_n of_o this_o spirit_n to_o prepare_v varnish_n as_o gold-lac_n take_v of_o seed-lac_n 8_o ounce_n of_o the_o fine_a gum-sandriack_a in_o powder_n 4_o ounce_n mix_v these_o very_a well_o and_o put_v they_o into_o a_o large_a glass_n bottle_n and_o put_v to_o they_o 4_o pound_n of_o the_o spirit_n observe_v that_o one_o three_o of_o the_o glass_n be_v fill_v and_o with_o hay_n twist_v about_o it_o place_v it_o in_o balneo_fw-la marioe_n and_o suffer_v it_o to_o stand_v till_o as_o much_o of_o the_o gum_n be_v dissolve_v as_o will_v be_v which_o may_v be_v in_o about_o 8_o or_o 10_o hour_n with_o often_o shake_v sometime_o over_o the_o balneo_fw-la then_o take_v guttagamba_n a_o ounce_n sanguis_fw-la draconis_fw-la half_a a_o ounce_n dissolve_v these_o in_o it_o and_o strain_v out_o the_o varnish_n keep_v it_o close_o stop_v for_o use_v some_o instead_o of_o guttagamba_n use_n turmerick_n other_o saffron_n to_o raise_v the_o golden_a colour_n gum-anima_a make_v a_o white_a varnish_n and_o gum-spelt_a a_o black_a one_o to_o make_v china_n varnish_v take_v rectify_v spirit_n of_o wine_n a_o pint_n put_v it_o into_o a_o clean_a bottle_n
and_o add_v to_o it_o of_o gum-lac_n 5_o ounce_n shake_v they_o well_o and_o let_v they_o stand_v 24_o hour_n in_o a_o moderate_a heat_n such_o as_o the_o sun_n may_v give_v in_o the_o summer_n season_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o be_v well_o settle_v by_o the_o fire_n keep_v it_o in_o bottle_n close_o stop_v for_o use_v to_o make_v the_o black_a ground_n for_o japan-work_a the_o ground_n be_v of_o the_o abovenamed_a varnish_v mix_v it_o in_o a_o galley-pot_n with_o some_o of_o the_o follow_a black_n cover_v the_o work_n 3_o or_o 4_o time_n and_o wash_v it_o over_o with_o clear_a varnish_n ten_o time_n let_v it_o be_v do_v in_o a_o stove_n and_o polish_v it_o at_o the_o end_n of_o 8_o day_n with_o trippilo_n to_o make_v the_o best_a black_a take_v a_o earthen_a lamp_n and_o put_v into_o it_o a_o large_a cotton_n then_o fill_v it_o with_o linseed-oil_n and_o receive_v the_o smoke_n in_o a_o new_a earthen_a dish_n and_o with_o a_o feather_n from_o time_n to_o time_n as_o it_o come_v on_o brush_v it_o off_o and_o keep_v it_o for_o use_v to_o make_v a_o red_a varnish_n mix_v vermilion_n with_o the_o ground_n of_o the_o varnish_n with_o which_o cover_n the_o work_n well_o 3_o time_n then_o strain_v in_o carnation-red_n through_o a_o fine_a linen_n cloth_n into_o the_o clear_a part_n of_o the_o varnish_n with_o which_o varnish_n the_o vermilion_n till_o the_o colour_n be_v please_v to_o your_o eye_n then_o with_o the_o clear_a varnish_n alone_o go_v over_o with_o it_o 10_o time_n then_o let_v it_o dry_v 7_o or_o 8_o day_n and_o polish_v it_o with_o trippilo_n as_o the_o other_o to_o make_v the_o ingredient_n for_o raise_v the_o work_n mix_v a_o six_o part_n of_o go_v and_o one_o part_n of_o bolearmoniack_n in_o fine_a powder_n make_v they_o the_o thickness_n of_o cream_n in_o gum-water_n and_o lay_v they_o on_o to_o make_v the_o gum-water_n be_v no_o more_o than_o to_o dissolve_v a_o ounce_n of_o gum-arabic_n in_o a_o pint_n of_o fair_a water_n to_o make_v a_o varnish_n for_o silver_n to_o do_v this_o take_v a_o pint_n of_o the_o spirit_n of_o wine_n put_v to_o it_o 4_o ounce_n of_o gum-sandriack_a and_o one_o ounce_n of_o mastic_n shake_v they_o well_o and_o let_v they_o stand_v 24_o hour_n in_o a_o moderate_a heat_n to_o make_v another_o china-varnish_a take_v of_o seed-lac_n 10_o ounce_n gum-sandriack_a a_o ounce_n and_o a_o half_a put_v these_o into_o a_o can_v of_o rectify_a spirit_n of_o wine_n shake_v they_o considerable_o together_o and_o let_v they_o remain_v 48_o hour_n in_o a_o moderate_a heat_n then_o strain_v it_o through_o a_o canvas_n bag_n and_o let_v it_o settle_v in_o a_o moderate_a heat_n 4_o or_o 5_o hour_n then_o drain_v off_o what_o be_v clear_a and_o keep_v it_o apart_o to_o make_v white_a varnish_n to_o do_v this_o take_v 3_o ounce_n of_o pick_v sandriack_n and_o 2_o ounce_n of_o mastic_n and_o put_v they_o to_o a_o pint_n of_o spirit_n of_o wine_n and_o let_v they_o dissolve_v well_o in_o a_o moderate_a heat_n and_o pour_v off_o the_o thin_a part_n to_o make_v a_o raw_a varnish_n for_o musical_a instrument_n take_v 3_o or_o 4_o ounce_n of_o the_o deep_a colour_a amber_n and_o put_v it_o into_o a_o well_o lead_v pot_n and_o melt_v it_o on_o a_o charcoal-fire_n stir_v it_o with_o a_o iron_n spatula_fw-la and_o when_o it_o be_v melt_v it_o will_v be_v of_o a_o dark_a colour_n like_o clarify_a rosin_n then_o pour_v it_o on_o a_o marble_n stone_n to_o purify_v the_o oil_n take_v of_o the_o best_a linseed_n oil_n so_o much_o as_o will_v suffice_v put_v it_o into_o a_o new_a well_o lead_v pot_n let_v it_o boil_v well_o and_o scum_v it_o often_o and_o when_o it_o be_v enough_o which_o you_o may_v know_v by_o put_v in_o a_o goose-quill_n and_o it_o will_v not_o burn_v strain_v it_o and_o keep_v it_o for_o use_v then_o take_v of_o this_o oil_n one_o pound_n of_o amber_n abovementioned_a 6_o ounce_n beat_v very_o small_a let_v they_o heat_n on_o a_o gentle_a fire_n keep_v they_o continual_o stir_v till_o it_o be_v dissolve_v if_o it_o be_v too_o thick_a add_v more_o oil_n and_o if_o too_o thin_a more_o amber_n and_o when_o it_o be_v of_o a_o proper_a thickness_n strain_v it_o through_o a_o cloth_n and_o close_o stop_v it_o up_o for_o your_o use_n to_o black_a wood._n take_v a_o quart_n of_o brandy_n the_o like_a quantity_n of_o spring-water_n and_o two_o ounce_n of_o nut-gall_n the_o like_a of_o salt_n m._n boil_v they_o half_o a_o hour_n in_o a_o earthen_a pot_n close_o cover_v then_o take_v a_o sponge_n dip_v it_o in_o and_o with_o this_o water_n cover_v the_o work_n once_o in_o 4_o or_o 5_o hour_n at_o least_o 30_o time_n every_o time_n before_o it_o be_v quite_o dry_a lay_v on_o the_o follow_a dye_n take_v of_o strong_a vinegar_n 2_o pound_n the_o file_n of_o iron_n one_o pound_n and_o a_o half_a of_o rusty_a iron_n a_o little_a more_o than_o a_o pound_n salt_n of_o verdigrease_n a_o ounce_n and_o a_o half_a nut-gall_n a_o pound_n and_o a_o half_a a_o pennyworth_n of_o ox_n sublime_v a_o piece_n of_o the_o busk_n of_o bois-dean_n and_o a_o limon_n cut_v into_o 4_o quarter_n let_v these_o steep_a 15_o day_n in_o a_o earthen_a or_o iron_n pot_n close_o stop_v and_o when_o it_o be_v dry_a polish_v it_o with_o trippilo_n to_o guild_v this_o to_o do_v this_o the_o proportion_n be_v of_o bole_n one_o pound_n of_o sanguis_n or_o red_a stone_n one_o pound_n of_o black-lead_a a_o ounce_n of_o tallow_n a_o ounce_n and_o a_o half_a steep_v the_o bowl_n in_o water_n and_o then_o pound_n the_o red_a chalk_n and_o black_a lead_n and_o afterward_o grind_v they_o fine_a with_o the_o tallow_n grind_v the_o bowl_n by_o little_a and_o little_a then_o mingle_v they_o together_o and_o cover_v they_o with_o water_n to_o a_o spoonful_n of_o this_o put_z 2_o or_o 3_o spoonful_n of_o water_n and_o the_o quantity_n of_o a_o walnot_n of_o strong_a soap_n leay_n on_o 7_o or_o 8_o couch_n chap._n vi_o to_o make_v divers_a sort_n of_o wholesome_a and_o pleasant_a english_a liquor_n not_o yet_o treat_v of_o some_o for_o usual_a drink_n other_o purge_v etc._n etc._n with_o the_o virtue_n of_o the_o latter_a dr._n buttler_n ale_n the_o best_a receipt_n to_o true_o prepare_v it_o take_v of_o sarsaparilla_n 2_o ounce_n senna_n and_o polipody_n of_o the_o oak_n of_o each_o 4_o ounce_n anniseed_n and_o caraway-seed_n of_o each_o half_n a_o ounce_n liquorice_n 2_o ounce_n agrimony_n and_o maidenhair_n of_o each_o a_o small_a handful_n scurvygrass_n 10_o handful_n gross_o beat_v and_o bruise_v these_o in_o a_o mortar_n of_o stone_n or_o wood_n put_v they_o into_o a_o new_a canvas_n bag_n and_o hang_v they_o in_o 9_o or_o 10_o gallon_n of_o ale_n when_o it_o have_v well_o work_v and_o be_v 3_o day_n old_a and_o the_o four_o or_o 5_o day_n it_o will_v clear_v up_o so_o that_o it_o may_v be_v drink_v with_o pleasure_n a_o pint_n at_o a_o time_n its_o virtue_n it_o chief_o purge_v by_o gentle_a breathing-sweats_a and_o urine_n be_v excellent_a to_o expel_v scorbutic_a humour_n and_o dropsy_n it_o remove_v gravel_n smimey_a matter_n or_o other_o obstruction_n in_o the_o writer_n or_o neck_n of_o the_o bladder_n thin_n and_o sweeten_v the_o blood_n be_v good_a against_o all_o prick_a pain_n or_o headache_n to_o make_v hypocrass_n a_o new_a way_n take_v 5_o ounce_n of_o aquavitae_n 2_o ounce_n of_o pepper_n 2_o of_o ginger_n and_o 2_o of_o clove_n grain_n of_o paradise_n 2_o ounce_n ambergrease_n 3_o grain_n musk_n 2_o grain_n let_v all_o be_v infuse_v 24_o hour_n in_o a_o glass_n bottle_n on_o warm_a ember_n and_o when_o you_o will_v use_v it_o to_o make_v hypocrass_n mix_v a_o pound_n of_o fine_a sugar_n and_o a_o quart_n of_o wine_n or_o cider_n and_o when_o the_o sugar_n be_v well_o dissolve_v add_v to_o it_o 3_o or_o 4_o drop_n of_o this_o liquor_n and_o your_o expectation_n will_v be_v full_o answer_v this_o be_v a_o excellent_a cool_n refresh_a liquor_n and_o exceed_o wholesome_a as_o well_o as_o pleasant_a at_o all_o season_n to_o make_v limonade_n scrape_v what_o quantity_n you_o think_v fit_a of_o limon-peel_n into_o water_n and_o sugar_n to_o which_o add_v some_o drop_n of_o essence_n of_o sulphur_n with_o some_o slice_n of_o limon_n and_o sugar_n viz._n half_a a_o pound_n of_o sugar_n to_o every_o pint_n of_o water_n and_o let_v they_o well_o infuse_v this_o be_v a_o excellent_a cool_a liquor_n in_o the_o summer-season_n admirable_a in_o fever_n and_o in_o all_o hot_a disease_n as_o well_o as_o pleasant_a on_o any_o occasion_n the_o way_n to_o make_v a_o good_a sort_n of_o mom_o take_v a_o hogshead_n of_o water_n boil_v it_o to_o the_o consumption_n
or_o 30_o egg_n beat_v they_o very_o well_o and_o when_o it_o be_v over_o the_o the_o fire_n and_o boil_v pour_v they_o in_o at_o twice_o stir_v it_o well_o and_o then_o let_v it_o boil_v apace_o before_o you_o scum_v it_o and_o when_o it_o be_v boil_v sufficient_o pour_v it_o into_o a_o cool_a glaze_v earthen_a vessel_n when_o it_o â—s_v cool_v again_o pour_v 5_o or_o 6_o spoonful_n of_o new_a ale_n yeast_n upon_o it_o stir_v it_o every_o day_n and_o scum_n â—t_a with_o a_o bundle_n of_o hyssop_n or_o some_o sweet_a herb_n till_o it_o have_v do_v work_v and_o then_o but_o it_o up_o into_o a_o cask_n that_o have_v have_v sack_n or_o malaga_n in_o it_o if_o you_o can_v get_v one_o otherwise_o season_n your_o cask_n with_o water_n whereâ—n_o sweet_a herb_n have_v be_v boil_v let_v it_o have_v vent_v for_o 3_o day_n after_o it_o be_v put_v up_o then_o stop_v it_o close_o yet_o when_o you_o hear_v it_o make_v a_o noiâ—â—_n you_o must_v give_v it_o vent_v with_o a_o pierce_v elâ—â—_n if_o it_o force_v not_o out_o the_o cork_n it_o may_v happâ—â—_n to_o make_v the_o vessel_n fly_v in_o piece_n to_o make_v this_o the_o rich_a slice_v ginger_n cloves_n cinnamon_n and_o nutmeg_n and_o puâ—ing_v they_o into_o a_o thin_a bag_n hang_v they_o by_o string_n in_o it_o and_o if_o it_o want_v a_o good_a bodâ—_n add_v a_o quart_n or_o two_o of_o canary_n and_o in_o twâ—_n or_o 3_o month_n it_o will_v be_v fit_a for_o use_v its_o virtue_n it_o be_v a_o excellent_a pectoral_a drink_n goâ—â—_n against_o consumption_n physics_n and_o tâ—â—_n asthma_n it_o be_v cleanse_v and_o diuretic_n good_a against_o the_o stone_n and_o gravel_n it_o be_v restorative_n and_o strengthen_v a_o great_a comforter_n of_o the_o vital_a paâ—â—s_n and_o afford_v goâ—_n nourishment_n it_o be_v cool_v and_o pleasant_a 〈◊〉_d healty_n person_n and_o agree_v better_a than_o wiâ—â—_n with_o all_o constitution_n white_a mead_n the_o best_a way_n to_o make_v it_o to_o do_v this_o take_v the_o top_n of_o rosemary_n thyme_n and_o sweet-bryar_n the_o wood_n 〈◊〉_d agrimony_n eye-bright_a and_o roman_a wormwood_n of_o each_o a_o like_a quantity_n viz._n as_o muâ—â—_n of_o each_o as_o you_o can_v hold_v between_o your_o fiâ—ger_n and_o thumb_n which_o in_o physical_a accouâ—â—_n be_v call_v a_o pugil_n cover_v these_o with_o spring-water_n let_v they_o continue_v to_o infuse_v a_o nigâ—â—_n use_v a_o day_n so_o take_v they_o out_o and_o boil_v they_o 〈◊〉_d another_o clear_a water_n till_o the_o colour_n come_v â—â—â—gh_a so_o shift_v they_o into_o another_o water_n and_o â—â—â—il_v they_o up_o till_o the_o colour_n look_v green_a and_o â—â—â—ffer_v they_o so_o to_o do_v as_o long_o as_o any_o greenness_n continue_v then_o with_o the_o herb_n in_o the_o â—â—quor_n let_v it_o stand_v 24_o hour_n then_o strain_v out_o â—â—e_v liquid_a part_n and_o to_o every_o gallon_n of_o the_o â—â—quor_n put_v 2_o pound_n of_o virgin-honey_n and_o â—hen_o it_o will_v bear_v a_o egg_n about_o the_o breadth_n â—f_n a_o 2_o penny_n above_o the_o water_n then_o work_v it_o â—ell_v together_o so_o that_o all_o the_o honey_n may_v be_v dissolve_v then_o let_v it_o stand_v 12_o hour_n and_o then_o â—oil_v it_o again_o a_o quarter_n of_o a_o hour_n with_o 26_o whites_n and_o shell_n of_o egg_n this_o do_v let_v 〈◊〉_d cool_v and_o put_v it_o up_o into_o a_o new_a well_o season_v cask_n or_o bottle_n with_o spice_n such_o as_o â—est_v affect_v your_o palate_n which_o if_o in_o a_o cask_n â—ou_fw-mi may_v hang_v in_o a_o bag_n as_o have_v be_v direct_v in_o other_o liquor_n but_o if_o bottle_a then_o â—reak_v into_o it_o little_a bit_n of_o nutmeg_n mace_n â—innamon_n etc._n etc._n if_o you_o be_v desirous_a to_o drink_v this_o pleasant_a â—ooling_a liquor_n speedy_o then_o to_o fine_a it_o beat_v too_o whites_n of_o egg_n with_o a_o spoonful_n of_o yeast_n â—nd_v 2_o of_o wheat-flower_n and_o put_v it_o into_o the_o cask_n suffer_v it_o to_o work_v well_o and_o then_o stop_v 〈◊〉_d up_o and_o in_o 9_o or_o 10_o day_n you_o may_v use_v it_o though_o 〈◊〉_d will_v keep_v brisk_a a_o very_a considerable_a time_n a_o brown_a sort_n of_o mead_n look_v somâ—_n what_o like_o canary_n and_o all_o the_o difference_n 〈◊〉_d the_o last_o be_v not_o boil_v to_o the_o height_n of_o thâ—_n first_o and_o instead_o of_o wood_n of_o agrimony_n some_o use_n wood_n of_o sarsafrax_n which_o give_v 〈◊〉_d a_o pleasant_a taste_n and_o colour_n in_o all_o othâ—â—_n matter_n you_o may_v do_v it_o as_o the_o first_o only_a aâ—â—_n a_o little_a handful_n of_o borrage_n and_o balm_n both_o these_o be_v very_a cool_a and_o wholesome_a liquor_n wonderful_o refresh_v in_o hot_a disease_n and_o in_o the_o sweltry_a season_n of_o the_o yea_o this_n with_o surup_n mix_v with_o it_o wheâ—_n you_o come_v to_o drink_v it_o may_v not_o only_a 〈◊〉_d change_v into_o the_o colour_n of_o sundry_a sort_n 〈◊〉_d wine_n but_o be_v vary_v in_o taste_n to_o make_v 〈◊〉_d more_o grateful_a to_o the_o palate_n to_o make_v excellent_a coffee_n boil_v curious_a spring-water_n 6_o hour_n 〈◊〉_d more_o put_v into_o it_o tie_v up_o in_o a_o fiâ—â—_n rag_n a_o little_a handful_n of_o sweet_a malt_n and_o baâ—berries_n two_o part_n of_o the_o first_o and_o one_o of_o thâ—_n latter_a then_o draw_v it_o off_o into_o lesser_a pot_n aâ—â—_n to_o a_o pint_n and_o a_o half_a of_o this_o water_n put_v tâ—â—_n ounce_n of_o good_a coffee-powder_n stir_v it_o wâ—â—_n in_o and_o set_v it_o before_o the_o fire_n to_o bubble_v uâ—â—_n and_o it_o become_v rich_a in_o taste_n of_o the_o coffeâ—â—_n then_o let_v it_o settle_v well_o and_o pour_v it_o not_o oâ—â—_n too_o hasty_o but_o rather_o by_o inclination_n its_o virtue_n this_o moderate_o drink_v remove_v vaâ—ours_n from_o the_o brain_n occasion_v by_o fume_n of_o wine_n or_o other_o strong_a liquor_n ease_v pain_n in_o the_o head_n prevent_v sour_a belching_n â—nd_n provoke_v appetite_n to_o make_v the_o best_a tea_n set_a on_o your_o boiler_n with_o fair_a water_n put_v into_o it_o a_o few_o top_n of_o hyssop_n let_v it_o boil_v â—s_v the_o former_a then_o add_v a_o few_o leave_n of_o â—age_n and_o a_o lump_n of_o white_a sugar_n or_o sugar-candy_n and_o draw_v it_o off_o into_o less_o pot_n â—ut_v to_o every_o pint_n of_o the_o liquor_n a_o dram_n and_o â—n_n half_a of_o the_o herb_n tea_n and_o put_v it_o before_o â—e_a fire_n to_o settle_v and_o heat_n and_o infuse_v well_o or_o if_o it_o boil_v any_o thing_n after_o the_o tea_n be_v in_o â—uch_o of_o the_o strength_n will_v evaporate_v and_o â—ave_n it_o weak_a than_o otherwise_o it_o will_v be_v meeten_v it_o with_o fine_a sugar_n when_o you_o pour_v 〈◊〉_d out_o more_o or_o less_o according_a to_o your_o paâ—te_n to_o make_v the_o best_a chocolate_a take_v of_o milk_n and_o water_n a_o equal_a proportion_n let_v they_o boil_v and_o well_o incorporate_a but_o not_o too_o long_o keep_v it_o stir_v â—â—st_n it_o burn_v too_o and_o spoil_v then_o add_v of_o your_o â—hocolate-cakes_n grate_v fine_a a_o ounce_n and_o 〈◊〉_d half_a or_o two_o ounce_n if_o you_o will_v have_v it_o â—â—her_o to_o every_o quart_n of_o the_o liquor_n then_o take_v it_o from_o the_o fire_n and_o add_v to_o it_o the_o yolk_n of_o 2_o new-laid_a egg_n beat_v they_o well_o with_o as_o much_o fine_a sugar_n as_o will_v sweeten_v it_o then_o mill_v it_o with_o a_o mill_n for_o that_o purpose_n till_o it_o become_v thick_a and_o proper_a for_o drink_v this_o mill_n be_v a_o stick_n with_o a_o head_n at_o the_o end_v full_a of_o notch_n which_o you_o must_v at_o the_o little_a end_n hold_v in_o your_o hand_n and_o hasty_o twirl_n iâ—_n about_o some_o to_o high-colour_n it_o and_o give_v it_o a_o better_a flavour_n put_v saffron_n in_o a_o little_a rag_n or_o fine_a sarsnet_n and_o put_v it_o into_o the_o liquor_n when_o it_o be_v boil_v to_o make_v chocolate-cake_n the_o best_a way_n take_v cocoa-nut_n moderate_o dry_v in_o a_o iron_n pan_n scrape_v or_o peel_v off_o the_o husk_n and_o then_o beat_v the_o nut_n to_o fine_a powder_n anâ—_n sift_v it_o and_o to_o every_o pound_n add_v 6_o ounce_n oâ—_n white_a sugar_n one_o fine_a grate_a nutmeg_n haâ—_n a_o ounce_n of_o cinnamon_n one_o bonil_n of_o thâ—_n best_a musk_n and_o amber-grease_n each_o 4_o grain_n to_o prepare_v this_o have_v a_o stone-mill_n or_o elsâ—_n a_o iron_n plate_n very_o bright_a and_o a_o iron_n roâ—ler_n 2_o hand_n long_o than_o the_o plate_n and_o abouâ—_n 10_o pound_n weight_n place_v the_o plate_n on_o wooden_a frame_n so_o that_o a_o little_a charcoal_n fire_n may_v be_v make_v under_o it_o to_o give_v a_o gentâ—â—_n heat_n and_o first_o melt_v the_o powder_a cocoa-nut_n and_o sugar_n together_o by_o roll_v the_o iroâ—_n roller_n over_o they_o and_o work_v till_o the_o whoâ—_n
be_v but_o the_o same_o to_o make_v ale_n or_o any_o other_o liquor_n that_o be_v too_o new_a or_o sweet_a stale_a or_o eager_a to_o do_v this_o to_o the_o advantage_n of_o health_n put_v to_o every_o quart_n of_o ale_n or_o other_o liquor_n 10_o or_o 12_o drop_n of_o the_o true_a spirit_n of_o salt_n and_o let_v they_o well_o mix_v together_o which_o they_o will_v soon_o do_v by_o the_o subtle_a spirit_n penetrate_v into_o all_o part_n to_o recover_v sour_a ale_n scrape_v fine_a chalk_n a_o pound_n or_o as_o the_o quantity_n of_o liquor_n require_v more_o put_v it_o â—nto_o a_o thin_a bag_n and_o so_o into_o the_o ale_n to_o make_v sage-tea_n the_o best_a way_n boil_v your_o water_n order_v it_o in_o all_o respect_v as_o for_o other_o tea_n and_o to_o a_o quart_n put_v in_o a_o ounce_n of_o dry_a sage_n boil_v it_o up_o and_o sweeten_v it_o to_o your_o palate_n and_o it_o will_v â—rove_v a_o very_a wholesome_a liquor_n to_o cleanse_v the_o blood_n and_o cool_v the_o heat_n of_o the_o body_n and_o â—hus_o you_o may_v do_v by_o mint_n balm_n etc._n etc._n of_o alice_n in_o general_a bring_v from_o divers_a part_n of_o england_n and_o sell_v in_o london_n there_o be_v sundry_a sort_n of_o alice_n that_o prove_v very_o pleasant_a and_o wholesome_a liquor_n brew_v after_o the_o common_a method_n of_o brew_v but_o differ_v from_o we_o at_o london_n and_o many_o attribute_n the_o cause_n to_o the_o water_n some_o to_o the_o malt_n other_o to_o their_o skill_n in_o brew_v and_o fine_v they_o as_o nottingham_n derby_n burton_n hull_n and_o some_o other_o which_o might_n i_o conceive_v be_v as_o effectual_o brew_v here_o with_o the_o same_o care_n viz._n boil_v then_o your_o liquor_n sufficient_o prepare_v good_a malt_n according_o give_v it_o good_a mashing_n let_v it_o purge_v well_o and_o be_v gentle_a and_o easy_a in_o the_o settle_v draw_v it_o off_o from_o the_o first_o and_o second_o settling_n and_o fine_a it_o with_o izonglass_n and_o the_o distil_a simple_a water_n of_o clary_n and_o bottle_n it_o up_o with_o a_o very_a little_a loaf-sugar_n and_o it_o will_v keep_v well_o and_o answer_v your_o expectation_n but_o after_o all_o i_o must_v acknowledge_v there_o be_v a_o great_a difference_n in_o water_n which_o may_v much_o alter_v the_o liquor_n and_o of_o some_o good_a drink_n can_v be_v brew_v as_o common_a experience_n teach_v we_o but_o the_o best_a water_n for_o these_o alice_n be_v that_o which_o be_v clear_a move_a of_o a_o good_a substance_n and_o sweetish_a in_o taste_n and_o if_o ferment_v between_o your_o hand_n be_v smooth_a and_o a_o little_a clammy_a but_o on_o the_o contrary_a that_o which_o be_v brackish_a or_o alomy_n taste_v be_v to_o be_v reject_v rule_n for_o well_o bottle_v of_o liquor_n if_o any_o liquor_n be_v prick_v or_o fade_a put_v to_o it_o a_o little_a syrup_n of_o clary_n and_o let_v it_o ferment_n with_o a_o little_a barm_n and_o it_o will_v recover_v it_o and_o when_o it_o be_v well_o settle_a bottle_n it_o up_o put_v in_o a_o clove_n or_o two_o with_o a_o little_a lump_n of_o loaf-sugar_n you_o must_v have_v firm_a cork_n boil_v in_o wort_n or_o ground_n of_o beer_n sill_z within_z a_o inch_n of_o the_o cork_n reach_n and_o beat_v it_o in_o with_o a_o mallet_n then_o with_o small_a brass_n wire_n bind_v the_o neck_n of_o the_o bottle_n bring_v up_o the_o 2_o end_n and_o twist_v they_o over_o with_o a_o pair_n of_o pincher_n chap._n vii_o the_o mystery_n of_o the_o fruiterer_n or_o the_o most_o approve_a way_n to_o gather_v keep_v and_o order_v divers_a sort_n of_o fruit_n and_o berry_n to_o keep_v sound_a and_o with_o their_o natural_a scent_n and_o taste_n in_o all_o season_n of_o the_o year_n of_o gather_v fruit_n in_o season_n etc._n etc._n in_o gather_v fruit_n in_o season_n if_o you_o design_v they_o to_o be_v long_o last_v and_o unperished_a there_o ought_v to_o be_v great_a care_n take_v and_o to_o do_v it_o in_o general_a for_o all_o fruit_n grow_v on_o standard-tree_n have_v such_o a_o ladder_n as_o may_v bear_v light_o on_o the_o bough_n so_o as_o not_o to_o endanger_v their_o break_n and_o bruise_v the_o fruit._n gather_v your_o fruit_n by_o the_o stalk_n to_o prevent_v bruise_v of_o they_o do_v it_o when_o they_o be_v well_o ripen_v but_o not_o over-ripe_a and_o to_o put_v they_o in_o have_v a_o basket_n with_o a_o hook_n to_o hang_v on_o the_o round_a of_o the_o ladder_n or_o some_o convenient_a bough_n lay_v fern_n or_o nettle_n in_o the_o bottom_n to_o keep_v they_o from_o press_v by_o their_o weight_n too_o hard_o lay_v they_o gentle_o in_o and_o as_o gentle_o out_o into_o the_o receiver_n and_o never_o proceed_v to_o gather_v they_o in_o a_o wet_a day_n nor_o so_o early_o in_o the_o morning_n that_o the_o sun_n have_v not_o time_n to_o draw_v up_o the_o moisture_n from_o they_o lest_o the_o dampness_n soon_o perish_v they_o and_o where_o fruit_n especial_o stone-fruit_n be_v not_o all_o ripe_a at_o once_o gather_v they_o as_o they_o ripen_v and_o so_o those_o that_o remain_v have_v the_o great_a advantage_n of_o sap_n may_v ripen_v the_o kindly_o and_o grow_v large_a gather_v those_o that_o have_v no_o stalk_n to_o hold_v by_o with_o a_o tender_a hand_n lay_v they_o not_o on_o heap_n but_o single_a on_o nettle_n or_o some_o such_o weed_n not_o offensive_a in_o smell_n and_o they_o will_v not_o only_o perfect_v their_o ripeness_n but_o sweat_v out_o their_o superfluity_n and_o be_v sweet_a in_o taste_n keep_v they_o in_o dry_a place_n and_o if_o the_o wether_n be_v hot_a let_v the_o cool_a north_n east_n or_o west_n wind_n breath_n on_o they_o by_o the_o open_n of_o window_n or_o other_o conveniency_n in_o clear_a dry_a day_n to_o know_v whether_o pear_n or_o apple_n be_v ripe_a gather_v one_o from_o the_o middle_n of_o the_o tree_n cut_v it_o in_o the_o middle_n and_o if_o there_o be_v a_o great_a hollowness_n and_o the_o kernel_n seem_v loose_a they_o be_v of_o a_o sufficient_a ripeness_n apricock_n nectrine_n and_o such_o like_a be_v know_v in_o ripeness_n by_o the_o stone_n easy_o part_v from_o the_o fruit_n and_o grow_v of_o a_o dusky_a colour_n as_o for_o other_o thing_n your_o judgement_n will_v direct_v you_o by_o see_v handle_v smell_a and_o taste_v when_o you_o gather_v quince_n rub_v off_o gentle_o the_o wooliness_n pack_v they_o in_o straw_n and_o in_o a_o dry_a cask_n with_o a_o layer_n of_o straw_n between_o each_o lay_n of_o fruit_n for_o they_o be_v very_o subject_a to_o mouldiness_n and_o rot_v upon_o the_o least_o contract_a moisture_n and_o must_v be_v place_v at_o a_o distance_n from_o other_o fruit_n because_o their_o scent_n be_v offensive_a to_o they_o if_o you_o gather_v medlar_n or_o service_n you_o must_v do_v it_o before_o they_o be_v ripe_a just_o when_o they_o be_v turn_v brown_a and_o by_o lay_v the_o first_o in_o straw_n thin_o and_o hang_v the_o other_o upon_o line_n in_o bunch_n they_o will_v kind_o ripen_v of_o themselves_o as_o for_o your_o winter_n apple_n it_o be_v proper_a to_o gather_v they_o without_o the_o stalk_n because_o they_o will_v soon_o perish_v and_o wither_v how_o to_o stow_v and_o order_v your_o fruit_n the_o better_a to_o keep_v they_o sound_v and_o long_o in_o your_o fruit-loft_n or_o warehouse_n 1._o your_o winter-fruit_n in_o this_o case_n must_v not_o be_v too_o hot_a nor_o too_o cold_a too_o close_a nor_o too_o open_a but_o remove_v from_o all_o offensive_a smell_v for_o if_o any_o be_v near_o they_o they_o will_v be_v apt_a to_o attract_v it_o and_o spoil_v their_o taste_n also_o it_o will_v corrupt_v they_o 2._o the_o proper_a place_n to_o stow_v they_o in_o be_v a_o low-room_n or_o cellar_n clean_a and_o sweet_a either_o pave_v or_o board_v but_o not_o too_o stifle_v or_o close_a and_o into_o these_o it_o will_v be_v proper_a to_o lay_v or_o shift_v your_o winter-fruit_n at_o christmas_n and_o with_o shift_v and_o air_v at_o convenien_a time_n you_o may_v let_v they_o continue_v there_o tiâ—â—_n the_o middle_n of_o march_n stop_v in_o extreat_n frosty_a weather_n all_o the_o crevice_n with_o a_o littlâ—_n straw_n to_o keep_v out_o the_o frost_n and_o bleak_a wind_n 3._o when_o the_o warm_a air_n return_v bring_v by_o the_o influence_n of_o the_o sun_n if_o you_o find_v any_o considerable_a defect_n among_o your_o fruit_n remove_v they_o from_o these_o close_a place_n to_o airy_a lightsome_a ceil_v room_n give_v they_o fresh_a straw_n and_o leave_v a_o window_n open_a in_o all_o clear_a dry_a day_n let_v in_o the_o sun_n beam_n as_o much_o as_o may_v be_v observe_v that_o where_o you_o have_v place_v your_o fruit_n in_o cellar_n there_o be_v no_o damp_n sweaty_a wall_n for_o they_o will_v cast_v a_o mouldiness_n and_o that_o
a_o pickle_n with_o salt_n and_o water_n and_o boil_v it_o up_o to_o a_o strength_n till_o it_o will_v bear_v a_o egg_n scum_n it_o well_o and_o put_v a_o good_a handful_n or_o two_o of_o barberry_n into_o it_o and_o let_v they_o boil_v till_o they_o burst_v or_o may_v be_v reduce_v to_o pulp_v then_o strain_v the_o liquor_n and_o put_v it_o to_o your_o cold_a barberry_n pretty_a warm_a and_o cover_v they_o with_o hyssop_n this_o way_n pickle_v green_a grape_n plumb_n goosberry_n apple_n quince_n cornel_n and_o unripe_a currant_n to_o pickle_v mushroom_n clean_a they_o in_o warm_a water_n from_o the_o dust_n they_o have_v contract_v then_o boil_v they_o a_o little_a a_o walm_n or_o two_o that_o they_o become_v tender_a put_v they_o into_o strong_a white-wine-vinegar_n with_o some_o bit_n of_o cinnamon_n mace_n nutmeg_n whole_a pepper_n and_o bay-berry_n keep_v they_o as_o close_o as_o may_v be_v from_o the_o air._n to_o pickle_v artichoke_n parboil_v artichoke_n that_o have_v full_a bottom_n and_o take_v off_o the_o leave_n and_o cheak_o with_o the_o string_n drain_v they_o and_o dry_v they_o with_o a_o cloth_n make_v a_o pickle_n with_o fair_a water_n and_o salt_n well_o boil_v and_o scume_v so_o that_o it_o will_v bear_v a_o egg_n then_o place_v the_o artichoak_v bottom_n in_o a_o earthen_a vessel_n between_o lay_v of_o laurel_n or_o bay-leaves_a with_o a_o few_o of_o their_o own_o leave_n about_o they_o pour_v in_o the_o pickle_n hot_a and_o pour_v melt_v butter_n on_o the_o top_n which_o sprede_n will_n when_o cool_a keep_v out_o the_o air_n and_o prevent_v their_o mu_n tie_v over_o the_o vessel_n with_o a_o leather_n or_o paper_n and_o set_v they_o in_o a_o cool_a place_n and_o when_o you_o will_v use_v they_o soak_v they_o in_o fresh_a warm_a water_n which_o take_v out_o the_o saltness_n will_v render_v they_o at_o any_o time_n fit_a to_o be_v use_v in_o pie_n or_o to_o boil_v and_o serve_v up_o at_o the_o table_n as_o a_o rare_a dish_n when_o other_o be_v not_o to_o be_v have_v to_o pickle_n broom_n bud_n take_v strong_a vinegar_n and_o water_n a_o equal_a quantity_n put_v a_o season_v of_o salt_n into_o it_o then_o boil_v and_o scum_n it_o well_o so_o put_v in_o the_o bud_n clean_o pick_v from_o the_o stalk_n let_v they_o boil_v a_o little_a tender_a and_o so_o put_v they_o to_o cool_v add_v a_o little_a jamaica_n pepper_n and_o cover_v they_o they_o close_o for_o your_o use_n thus_o you_o may_v pickle_n turnip_n by_o cut_v they_o in_o square_a bit_n about_o the_o length_n of_o your_o little_a finger_n but_o than_o you_o must_v boil_v they_o somewhat_o long_o than_o the_o bud_n but_o not_o soft_a to_o pickle_n purslain_a and_o asparagus_n take_v the_o tender_a part_n of_o these_o sprinkle_v they_o with_o salt_n and_o cloves_n gross_o beat_v together_o and_o lay_v they_o regular_a in_o a_o glaze_v earthen_a vessel_n boil_v vinegar_n and_o salt_n and_o put_v it_o to_o they_o very_o hot_a and_o then_o stop_v they_o up_o close_o thus_o you_o may_v pickle_n the_o hard_a inward_a hart_n of_o cabbage_n or_o cabage-lettice_n to_o serve_v for_o salate_v among_o other_o herb_n at_o any_o season_n of_o the_o year_n as_o also_o the_o white_a stalk_n of_o endine_n and_o succory_n to_o pickle_n green_a pease_n or_o bean_n take_v water_n and_o vinegar_n boil_v they_o well_o viz._n the_o liquor_n and_o just_o scald_a the_o pease_n or_o bean_n and_o put_v they_o up_o in_o a_o close_a earthen_a vessel_n and_o when_o you_o have_v a_o mind_n to_o boil_v they_o steep_v they_o a_o night_n iâ—_n fresh_a water_n and_o when_o they_o be_v boil_v they_o will_v eat_v almost_o as_o if_o they_o be_v new_o gather_v which_o have_v be_v prove_v to_o the_o admiration_n of_o many_o who_o have_v wonder_v where_o such_o delicate_n can_v be_v have_v in_o the_o dead_a of_o winter_n to_o pickle_n sampire_n make_v a_o strong_a pickle_n of_o water_n and_o salt_n well_o boil_v and_o well_o scald_a the_o sampire_n but_o not_o to_o any_o considerable_a softness_n pack_v it_o close_o in_o a_o cask_n and_o head_n it_o up_o thus_o you_o may_v pickle_n ashkey_n or_o bramble-bud_n plantain-root_n and_o the_o like_a to_o pickle_v clovegilleflower_n cowslip_n violet_n prim-rose_n and_o such_o other_o pleasant_a flower_n in_o fuse_v they_o in_o fair_a water_n over_o a_o gentle_a fire_n and_o then_o press_v out_o the_o liquid_a part_n into_o the_o water_n which_o with_o some_o sugar_n you_o may_v boil_v up_o to_o a_o syrup_n as_o shall_v be_v hereafter_o show_v put_v the_o press_v leave_n of_o the_o flower_n in_o strong_a white-wine_n vinegar_n and_o to_o each_o gallon_n add_v a_o pound_n of_o fine_a sugar_n keep_v they_o as_o close_o as_o may_v be_v by_o tie_v leather_n over_o the_o gallipot_n to_o keep_v out_o the_o air_n and_o they_o will_v be_v excellent_a sauce_n on_o all_o occasion_n to_o pickle_v oyster_n take_v what_o quantity_n you_o will_v of_o pretty_a large_a oyster_n liquor_n and_o all_o wash_v they_o clean_o from_o the_o grit_n and_o put_v to_o every_o 3_o pint_n of_o fair_a water_n half_o a_o pint_n of_o white-wine-vinegar_n half_o a_o ounce_n of_o gross_o bruise_a pepper_n a_o handful_n of_o salt_n and_o a_o quarter_n of_o a_o ounce_n of_o mace_n boil_v these_o over_o a_o gentle_a fire_n till_o a_o four_o part_n be_v consume_v take_v off_o the_o scum_n just_a scald_a the_o oyster_n and_o put_v their_o own_o liquor_n into_o the_o pickle_n and_o then_o put_v they_o up_o into_o little_a barrel_n or_o pot_n and_o stop_v they_o very_o close_o and_o they_o will_v keep_v in_o cool_a place_n the_o year_n round_o to_o pickle_n salmon_n when_o you_o have_v cut_v your_o fish_n into_o fit_a piece_n cleanse_v it_o from_o the_o blood_n by_o wipe_v and_o press_v it_o in_o a_o dry_a cloth_n then_o lay_v it_o in_o a_o kettle_n of_o water_n that_o be_v boil_v on_o a_o tin_n fish-plate_n so_o that_o it_o may_v be_v take_v up_o without_o break_v and_o be_v boil_v pretty_a well_o make_v a_o pickle_n thus_o take_v 3_o quart_n of_o rape-vinegar_n and_o 2_o quart_n of_o water_n boil_v it_o up_o with_o a_o little_a fennel_n and_o salt_n till_o it_o will_v taste_v strong_a scum_v it_o and_o cool_v it_o then_o lay_v the_o fish_n in_o a_o convenient_a vessel_n and_o pour_v the_o pickle_n to_o it_o pretty_a warm_a thus_o you_o may_v do_v sturgeon_n bate_v the_o fennel_n and_o put_v in_o a_o little_a more_o salt_n also_o any_o other_o boil_a fish_n proper_a to_o pickle_n souse_n etc._n etc._n for_o keep_v to_o salt_n neats-tongue_n cleanse_v the_o root_n well_o from_o the_o moisture_n and_o wash_v they_o well_o in_o warm_a water_n to_o open_v the_o porous_a part_n that_o the_o salt_n may_v the_o better_o penetrate_v dry_v they_o well_o again_o and_o make_v a_o pickle_n of_o spanish_a salt_n and_o water_n or_o bay-salt_n well_o boil_v in_o it_o let_v they_o lie_v cover_v in_o this_o a_o week_n then_o take_v they_o out_o and_o rub_v they_o over_o with_o salt-peter_n salt_n very_o well_o which_o will_v penetrate_v and_o colour_v they_o reâ—_n press_v they_o down_o hard_o with_o a_o board_n and_o a_o weight_n that_o be_v put_v into_o the_o kiln_n to_o dry_v they_o may_v keep_v their_o due_a proportion_n they_o be_v usual_o dry_v with_o sawdust_n burn_v which_o together_o with_o the_o salt_n give_v they_o their_o dusky_a red_a colour_n which_o appear_v on_o the_o outside_n of_o they_o before_o they_o be_v boil_v to_o make_v english_a ham_n like_o those_o of_o westphalia_n in_o shape_n and_o taste_n take_v the_o leg_n of_o young_a well-grown_a porker_n and_o cut_v with_o they_o part_n of_o the_o flesh_n of_o the_o hind-line_n on_o either_o side_n more_o than_o be_v common_o usual_a then_o lay_v they_o in_o clothes_n to_o press_v out_o the_o remain_a blood_n and_o moisture_n as_o much_o as_o may_v be_v lay_v plank_n on_o they_o and_o on_o they_o great_a weight_n which_o will_v bring_v they_o into_o form_n some_o have_v box_n purposely_o shape_v for_o they_o with_o screw_n or_o weight_n to_o press_v down_o the_o lid._n when_o they_o be_v thus_o order_v salt_v they_o well_o with_o bay-salt_n fine_o beat_v and_o lay_v they_o in_o trough_n or_o a_o wicker_n pannier_n one_o uâ—on_n another_o close_o press_v down_o and_o cover_v with_o sweet_a herb_n as_o hysopo_fw-la winter-savoury_a thyme_n penyroyal_a etc._n etc._n which_o will_v infuse_v into_o they_o a_o pleasant_a flavour_n let_v they_o continue_v thus_o a_o fortnight_n then_o rub_v off_o the_o common_a salt_n and_o rub_v they_o well_o over_o with_o petre-salt_n and_o let_v they_o lie_v 3_o or_o 4_o day_n till_o it_o soak_v in_o it_o be_v of_o a_o wonderful_a penetrate_a nature_n then_o take_v they_o out_o and_o hang_v they_o in_o a_o very_a close_a smoak-loft_n and_o make_v
pulp_n and_o mix_v with_o the_o sugar_n rose-water_n or_o orange-flower-water_n also_o marmalade_n of_o the_o peel_n of_o lemon_n and_o citron_n to_o preserve_v medlar_n or_o service_n take_v of_o the_o fair_a of_o they_o when_o they_o begin_v to_o be_v ripe_a scald_v they_o in_o hot_a water_n so_o that_o the_o skin_n may_v come_v off_o and_o for_o medlar_n you_o may_v skin_n they_o at_o the_o head_n the_o other_o may_v be_v let_v alone_o add_v to_o each_o pound_n a_o pound_n of_o sugar_n make_v it_o into_o a_o syrup_n with_o some_o of_o that_o liquor_n and_o so_o put_v they_o with_o it_o into_o a_o close_a pot_n for_o use_v to_o preserve_v apricock_n gather_v this_o fruit_n well_o button_v the_o stone_n be_v so_o tender_a that_o you_o may_v run_v a_o pin_n through_o it_o with_o ease_n and_o let_v they_o dry_v a_o little_a from_o their_o moisture_n then_o put_v they_o into_o warm_a water_n to_o break_v they_o and_o let_v they_o stand_v close_o cover_v till_o the_o tender_a skin_n will_v easy_o come_v off_o with_o scrape_v then_o put_v they_o into_o another_o preserving-pan_n of_o hot_a water_n and_o let_v they_o stand_v till_o they_o become_v very_o green_a then_o clarify_v a_o equal_a weight_n of_o sugar_n with_o the_o white_a of_o a_o egg_n and_o some_o water_n boil_v it_o up_o to_o a_o syrup_n and_o put_v the_o apricock_n into_o it_o if_o you_o will_v do_v this_o when_o they_o be_v ripe_a you_o must_v stone_n they_o and_o then_o you_o need_v not_o boil_v they_o but_o boil_v up_o the_o syrup_n with_o the_o juice_n of_o some_o of_o they_o and_o sugar_n and_o put_v they_o into_o it_o boil_v hot_a thus_o you_o may_v preserve_v peach_n plumb_n grape_n barberry_n etc._n etc._n to_o make_v cake_n of_o apricock_n take_v large_a apricock_n moderate_o ripe_a scald_v they_o well_o in_o spring-water_n skin_n and_o stone_n they_o and_o take_v out_o the_o pulp_n and_o add_v half_a its_o weight_n in_o sugar_n boil_v it_o up_o over_o a_o gentle_a fire_n and_o be_v just_o warm_a spread_v it_o in_o cake_n thus_o you_o may_v do_v by_o raspberry_n strawberry_n currant_n or_o such_o suitable_a fruit_n as_o be_v best_o please_v to_o your_o palate_n to_o dry_a apricock_n or_o peach_n when_o you_o have_v stone_v they_o take_v their_o weight_n in_o double-refined_n sugar_n and_o make_v a_o syrup_n with_o so_o much_o water_n as_o will_v make_v they_o wet_a boil_v this_o to_o the_o height_n that_o a_o drop_n will_v slip_v off_o from_o a_o clean_a plate_n when_o drop_v on_o it_o and_o then_o it_o be_v enough_o pare_v your_o fruit_n and_o put_v they_o into_o the_o syrup_n when_o heat_v then_o tie_v they_o up_o one_o by_o one_o in_o tiffany_n and_o put_v they_o in_o again_o set_v the_o syrup_n over_o a_o quick_a fire_n let_v it_o boil_v as_o fast_o as_o may_v be_v keep_v it_o well_o scum_v and_o when_o they_o look_v clear_a they_o be_v enough_o prepare_v then_o take_v they_o out_o and_o lay_v they_o on_o a_o wyre-grate_n or_o sieve_n to_o drain_v and_o dry_v then_o take_v they_o out_o of_o the_o tiffany_n and_o dry_v they_o in_o the_o sun_n or_o in_o a_o stove_n and_o keep_v they_o for_o use_v thus_o you_o may_v dry_a nectarine_n malacottoon_n pippin_n large_a plumb_n or_o the_o like_a to_o conserve_v citron-flower_n take_v more_o than_o the_o weight_n of_o these_o flower_n in_o sugar_n dissolve_v the_o sugar_n in_o rose-water_n over_o a_o gentle_a fire_n boil_v it_o almost_o to_o the_o consistence_n of_o a_o syrup_n then_o put_v in_o the_o flower_n boil_v it_o up_o to_o a_o height_n and_o bruise_v they_o into_o a_o conserve_v thus_o orange-flower_n may_v be_v conserve_v to_o preserve_v damosin_n take_v the_o large_a damosin_n when_o the_o sun_n have_v evaporate_v their_o moisture_n from_o they_o and_o they_o be_v pretty_a ripe_a put_v a_o pound_n of_o fine_a sugar_n and_o a_o ounce_n of_o rose-water_n to_o every_o pounâ—_n of_o they_o then_o put_v they_o into_o a_o large_a preserving-pan_n not_o heap_v upon_o one_o another_o but_o one_o by_o one_o and_o set_v it_o over_o a_o moderate_a charcoal-fire_n turn_v they_o not_o till_o the_o syrup_n be_v so_o melt_v that_o it_o will_v cover_v they_o or_o bear_v they_o up_o then_o cast_v in_o more_o sugar_n not_o suffer_v the_o liquor_n to_o seethe_v when_o you_o turn_v they_o lest_o they_o burst_v on_o both_o side_n and_o be_v enough_o take_v the_o skin_n off_o gentle_o cool_v they_o and_o put_v they_o in_o a_o glass_n with_o the_o syrup_n and_o add_v 3_o or_o 4_o clove_n and_o a_o few_o break_v of_o cinnamon_n thus_o may_v you_o preserve_v any_o plumb_n that_o be_v proper_a but_o such_o as_o be_v white_a and_o will_v be_v in_o a_o manner_n transparent_a must_v have_v no_o spice_n put_v to_o they_o to_o candy_n clove-gil_o flower_n and_o other_o flower_n pick_v your_o flower_n from_o the_o husk_n and_o snip_n off_o the_o white_a bottom_n weigh_v their_o weight_n in_o refine_a sugar_n put_v rose-water_n to_o it_o and_o set_v it_o over_o a_o charcoal-fire_n let_v it_o heat_v by_o degree_n and_o stir_v it_o till_o it_o be_v heighten_v to_o a_o candy-syrup_n keep_v they_o in_o a_o dry_a place_n and_o use_v they_o as_o you_o find_v occasion_n and_o thus_o you_o map_n candy_n other_o flower_n as_o cowslip_n primrose_n violet_n and_o the_o like_a to_o make_v mulberry-honey_n gather_v mulberry_n before_o they_o come_v to_o be_v very_o ripe_a do_v it_o in_o a_o dry_a day_n when_o the_o sun_n or_o clear_a air_n have_v take_v off_o the_o moisture_n strain_v out_o the_o juice_n and_o put_v to_o a_o quart_n of_o it_o a_o pound_n of_o virgin-honey_n well_o incorporate_v they_o over_o a_o gentle_a fire_n to_o the_o thickness_n of_o honey_n and_o keep_v it_o in_o glaze_v galley-pot_n as_o a_o curious_a cool_a cordial_n a_o little_a of_o it_o mix_v with_o a_o glass_n of_o wine_n to_o make_v musk-sugar_n or_o perfume_v sweetmeat_n take_v 5_o or_o 6_o grain_n of_o the_o best_a scent_v musk_n and_o put_v it_o into_o a_o fine_a lawn_n rag_n lay_v it_o at_o the_o bottom_n of_o a_o sugar-pot_n and_o sift_v fine_a sugar_n light_o in_o upon_o it_o stop_v it_o close_o from_o the_o air_n and_o set_v it_o in_o a_o warm_a place_n and_o the_o sugar_n will_v quick_o suck_v up_o the_o scent_n of_o the_o musk._n and_o thus_o you_o may_v do_v by_o sugar-plumb_n sugar-almond_n macaroon_n fruit-cake_n or_o the_o like_a but_o be_v very_o careful_a to_o keep_v it_o close_o 5_o or_o 6_o day_n for_o if_o the_o air_n come_v free_o in_o before_o the_o musk_n have_v spend_v itself_o on_o the_o confectionary_a ware_n the_o spirit_n will_v evaporate_v and_o it_o will_v little_o avail_v you_o to_o candy_n nutmeg_n to_o do_v this_o take_v a_o pound_n of_o clarify_a sugar_n moisten_v it_o with_o a_o quarter_n of_o a_o pint_n of_o rose-water_n in_o which_o a_o little_a gum-arabic_n have_v be_v dissolve_v boil_v they_o up_o almost_o to_o a_o candy-heighth_n soak_v your_o nutmeg_n well_o in_o warm_a water_n put_v they_o into_o a_o earthen_a vessel_n and_o pour_v the_o boil_a sugar_n on_o they_o stop_v they_o up_o close_o from_o the_o air_n and_o set_v they_o in_o a_o warm_a place_n for_o 20_o day_n and_o at_o the_o end_n thereof_o they_o will_v be_v a_o curious_a rock-candy_n thus_o you_o may_v do_v by_o ginger_n mace_n and_o other_o spice_n and_o dry_a thing_n to_o candy_n orange-chip_n and_o peel_n those_o proper_o call_v chip_n be_v the_o paring_n of_o the_o orange_n fine_a and_o thin_a the_o peel_n be_v the_o whole_a half_n when_o the_o pulp_n or_o meat_n be_v take_v out_o these_o must_v be_v boil_v in_o several_a water_n till_o they_o much_o abate_v of_o the_o strength_n of_o their_o taste_n and_o become_v tender_a and_o have_v dry_v they_o put_v as_o much_o fine_a sugar_n to_o they_o as_o will_v cover_v they_o boil_v they_o up_o to_o a_o candy-heighth_n and_o when_o that_o be_v do_v take_v they_o out_o and_o put_v they_o in_o a_o earthen_a vessel_n 4_o or_o 5_o day_n and_o let_v they_o stand_v warm_a then_o put_v they_o over_o the_o fire_n again_o and_o there_o let_v they_o continue_v till_o they_o be_v well_o hot_a then_o lay_v they_o on_o a_o wire_n frame_v to_o drain_v than_o put_v they_o into_o your_o stove_n or_o on_o the_o top_n of_o a_o oven_n to_o harden_v and_o at_o 10_o day_n end_v they_o will_v be_v fit_a for_o use_v limon_n and_o citron-peel_n be_v thus_o candy_v as_o also_o eringo-root_n fennel-stalk_n and_o any_o hard_a stalk_v fit_a for_o candy_n to_o make_v orange-marmalade_n take_v the_o fair_a colour_a orange_n with_o the_o smooth_a rhines_n scrape_v off_o just_a the_o out_o side_n and_o clear_v they_o within_o as_o much_o as_o you_o can_v of_o the_o pulp_n and_o spongy_a inside_n boil_v they_o in_o water_n often_o shift_v
herein_o though_o if_o the_o large_a sort_n of_o cheese_n be_v very_o rough_a coated_a dry_a and_o rough_a or_o rugged_a as_o if_o worm-track_n appear_v beware_v of_o weavel_n little_a worm_n or_o mite_n in_o it_o if_o it_o be_v over-moist_a and_o spongy_a it_o be_v subject_a to_o maggot_n two_o defect_n proceed_v from_o ill_a make_n if_o you_o see_v any_o soft_a or_o perish_a place_n on_o the_o outside_n try_v they_o with_o a_o cheese-iron_n or_o scoop_v to_o know_v how_o far_o they_o go_v that_o you_o may_v know_v what_o you_o buy_v if_o among_o your_o bread_n you_o find_v little_a knot_n or_o knob_n old_a bread_n have_v be_v mash_v with_o it_o if_o your_o bread_n taste_v sweet_a it_o have_v be_v make_v of_o grow_v corn_n and_o will_v soon_o be_v musty_a if_o it_o be_v gritty_a or_o rough_a then_o be_v it_o make_v of_o smutty_n or_o wash_v corn_n that_o have_v lose_v much_o of_o its_o virtue_n and_o nourish_a quality_n by_o wash_v dry_v on_o kiln_n and_o the_o like_a if_o rye_n be_v mix_v among_o wheat_n the_o bread_n will_v be_v more_o moist_a and_o of_o a_o sad_a colour_n and_o any_o reasonable_a palate_n may_v taste_v and_o discern_v it_o some_o observation_n in_o buy_v fruit_n english_a and_o outlandish_a as_o for_o cherry_n strawberry_n raspberry_n apricock_n plumb_n currant_n gooseberry_n mulberry_n malacatcon_n or_o the_o several_a sort_n of_o peach_n or_o any_o such_o like_a fruit_n your_o taste_n feel_v and_o eye_n will_v inform_v you_o whether_o they_o be_v under-ripe_a ripe_a or_o over-ripe_a some_o delight_v in_o they_o in_o one_o condition_n and_o some_o in_o another_o but_o my_o purpose_n reacheâ—_n far_o which_o be_v to_o prevent_v your_o buy_n perish_v prick_v or_o musty_a fâ—uit_n which_o may_v yet_o bear_v a_o faiâ—_n outside_n and_o deceive_v you_o if_o you_o doubt_v peaâ—s_n whether_o sound_n or_o not_o though_o they_o may_v feel_v well_o pull_v at_o the_o stalk_v and_o if_o it_o comeâ—_n out_o easy_o with_o the_o spire_n belong_v to_o it_o and_o theâ—_n look_v of_o a_o rusty_a darkish_a colour_n then_o be_v the_o pear_n perish_v at_o the_o core_n apple_n though_o outward_o appear_v firm_a if_o therâ—_n be_v a_o speck_n where_o the_o stalk_v grow_v the_o core_n be_v perish_v and_o they_o will_v not_o long_o keep_v if_o they_o be_v not_o already_o decay_v and_o the_o like_v observe_v by_o quinceâ—_n at_o either_o end_n either_o the_o stalk-place_n or_o the_o blossom-end_n for_o either_o of_o these_o two_o place_n be_v speck_v oâ—tainted_a they_o be_v more_o dangerous_a than_o any_o specâ—_n though_o much_o large_a in_o another_o place_n because_o thâ—â—_n putrefy_v to_o the_o heart_n and_o centre_n mustiness_n in_o theâ—â—_n fruit_n be_v discern_v by_o their_o roughness_n and_o deadiâ—â—_n or_o palish_a colour_n to_o what_o in_o their_o lively_a coloâ—â—_n they_o seem_v orange_n and_o lemon_n whether_o dry_a or_o full_a 〈◊〉_d juice_n be_v know_v by_o their_o weight_n their_o goodness_n by_o their_o perfection_n of_o colour_n if_o they_o be_v prick'â—_n they_o will_v be_v soft_a and_o some_o spot_n appear_v or_o bruizeâ—_n place_n then_o they_o be_v for_o the_o most_o part_n black_a 〈◊〉_d heart_n and_o perish_v pomegranate_n be_v know_v to_o be_v full_a or_o empty_a bâ—_n their_o rattle_a or_o not_o rattle_v their_o goodness_n by_o tâ—â—_n redness_n of_o their_o berry_n or_o seed_n as_o for_o root_n herb_n flower_n etc._n etc._n it_o be_v unnecessary_a to_o give_v a_o account_n of_o they_o they_o be_v so_o wâ—â—_n and_o common_o know_v to_o the_o buyer_n chap._n xiii_o rule_n and_o instruction_n for_o good_a housekeep_n contain_v many_o curious_a receipt_n in_o various_a thing_n tend_v thereto_o for_o the_o better_a profit_v a_o family_n and_o save_v much_o charge_n etc._n etc._n the_o good_a management_n of_o houshold-affair_n be_v not_o only_o commendable_a but_o turn_v to_o much_o profit_n and_o advantage_n and_o will_v furnish_v every_o thing_n sufficient_a neat_a and_o cleanly_a with_o far_o less_o expense_n than_o where_o care_n be_v not_o take_v nor_o exact_a rule_n observe_v so_o that_o some_o live_v more_o plentiful_o on_o a_o small_a estate_n or_o income_n by_o good_a housewifery_n and_o management_n than_o other_o do_v on_o a_o much_o large_a competency_n wherefore_o that_o all_o may_v be_v direct_v to_o this_o advantage_n or_o leave_v without_o excuse_n if_o they_o prove_v lavish_a by_o negligence_n i_o shall_v give_v such_o good_a instruction_n as_o be_v proper_a in_o sundry_a matter_n on_o this_o occasion_n comprehend_v as_o near_o as_o may_v be_v all_o that_o be_v necessary_a to_o a_o complete_a housekeep_n whereby_o plenty_n may_v be_v have_v and_o yet_o much_o save_v at_o the_o year_n end_n how_o to_o make_v bread_n more_o substantial_a than_o ordinary_a take_v the_o bran_n that_o have_v be_v bolt_v off_o put_v it_o into_o a_o kettle_n of_o water_n and_o boil_v it_o then_o strain_v out_o the_o water_n and_o it_o will_v be_v white_a and_o of_o a_o thick_a strengthen_v substance_n with_o this_o wet_a the_o meal_n wherewith_o you_o make_v your_o bread_n then_o add_v yeast_n and_o a_o little_a salt_n and_o so_o make_v it_o into_o loaf_n and_o it_o will_v be_v more_o hearten_v pleasant_a in_o taste_n and_o increase_v in_o substance_n than_o otherwise_o it_o will_v have_v be_v to_o make_v bread_n that_o will_v keep_v moist_a and_o good_a very_o long_o slice_v a_o pumpkin_n and_o boil_v it_o in_o fair_a water_n till_o the_o water_n grow_v clammy_a or_o somewhat_o thick_a then_o strain_v it_o through_o a_o fine_a clothe_n or_o sieve_n and_o with_o this_o make_v your_o bread_n well_o knee_v the_o dough_n and_o it_o will_v not_o only_o increase_v the_o quantity_n of_o it_o but_o make_v it_o keep_v moist_a and_o sweet_a a_o month_n long_o than_o bread_n wet_v with_o fair_a water_n only_o water-gruel_n this_o be_v a_o wholesome_a cool_a nourish_a and_o cheap_a food_n it_o be_v make_v plain_o or_o otherwise_o the_o plain_n be_v by_o boil_v a_o good_a handful_n of_o oatmeal_n fine_o ground_n in_o a_o quart_n of_o fair_a water_n till_o a_o four_o part_n be_v consume_v than_o strain_v it_o through_o a_o fine_a sieve_n and_o sweeten_v it_o a_o little_a with_o fine_a sugar_n the_o other_o way_n be_v to_o boil_v a_o quarter_n of_o a_o pound_n of_o currant_n in_o a_o quart_n of_o water_n put_v in_o a_o little_a oat-meal-flower_n or_o dust_n to_o thicken_v it_o and_o a_o few_o blade_n of_o mace_n and_o a_o slice_v or_o two_o of_o nutmeg_n and_o it_o wilâ—_n be_v wonderful_a strengthen_n to_o make_v milk-pottage_n to_o a_o gallon_n of_o new-milk_n put_v 2_o quart_n of_o water_n and_o two_o handful_n of_o fine_a flower_n let_v they_o see_v gentle_o keep_v it_o stir_v to_o prevent_v burn_v to_o and_o this_o sweeten_v be_v very_o cool_a and_o wholesome_a to_o make_v flummery_n this_o be_v a_o wholesome_a diet_n high_o esteem_v by_o many_o and_o much_o use_v in_o the_o western_a part_n of_o england_n to_o make_v it_o take_v half_o a_o peck_n of_o wheat-bran_n thaâ—_n have_v not_o be_v overmuch_o bolt_v or_o sift_v let_v it_o soaâ—_n 3_o or_o 4_o day_n in_o two_o gallon_n of_o water_n than_o strain_n ouâ—_n the_o liquid_a part_n press_v it_o hard_o boil_v it_o to_o the_o consumption_n of_o a_o three_o part_n so_o that_o when_o it_o cool_v it_o wiâ—â—_n be_v like_o a_o jelly_n and_o keep_v long_o when_o you_o heat_n anâ—_n of_o it_o season_n it_o with_o sugar_n and_o a_o little_a rose_n or_o orange-flower-water_n and_o add_v a_o little_a cream_n or_o milk_n and_o it_o will_v be_v very_o pleasant_a and_o nourish_v to_o make_v salt_n pottage_n fresh_a set_a they_o over_o the_o fire_n and_o beat_v up_o a_o little_a wheat-flower_n with_o the_o white_a of_o a_o egg_n and_o put_v a_o little_a of_o the_o broth_n among_o it_o to_o make_v it_o thin_a than_o put_v it_o into_o the_o pot_n or_o skillet_n and_o in_o a_o little_a boil_v up_o with_o stir_v it_o will_v exceed_o abate_v the_o saltness_n to_o make_v meat_n salt_n in_o boiling_n or_o roast_n that_o be_v before_o fresh_a when_o haste_n require_v dress_v of_o meat_n that_o you_o can_v have_v time_n to_o salt_n it_o if_o boil_v meat_n make_v the_o water_n boil_v up_o before_o you_o put_v it_o in_o and_o have_v well_o rub_v it_o with_o salt_n put_v it_o in_o and_o throw_v in_o salt_n by_o degree_n a_o little_a at_o a_o time_n till_o the_o broth_n taste_v very_o strong_a of_o it_o and_o so_o cover_v it_o close_o and_o be_v it_o pork_n or_o beef_n the_o water_n penetrate_v with_o its_o heat_n it_o will_v carry_v the_o salt_n quite_o through_o and_o season_v it_o sufficient_o if_o roast_n meat_n require_v saltness_n or_o season_v make_v a_o brine_n of_o salt_n and_o water_n boil_v together_o and_o wherâ—_n it_o begin_v to_o be_v well_o heat_v at_o the_o
she_o beat_v cinnamon_n nutmeg_n pepper_n and_o ginger_n put_v to_o they_o boil_a prune_n and_o a_o little_a white-wine_n boil_v they_o and_o strain_v out_o the_o liquid_a part_n and_o serve_v it_o up_o in_o saucer_n or_o take_v currant_n and_o muskified_a bisket-bread_n beat_v to_o powder_n boil_v they_o with_o sugar_n and_o cloves_n in_o water_n to_o the_o thickness_n of_o a_o gruel_n for_o hen_n or_o pullet_n roast_a take_v the_o egg_n you_o find_v in_o they_o if_o any_o if_o not_o the_o yolk_n of_o six_o egg_n boil_v hard_o and_o small_o mince_v put_v they_o in_o white-wine_n or_o wine-vinegar_n with_o beat_a butter_n and_o the_o gravy_n add_v the_o juice_n of_o a_o orange_n garnish_n with_o slice_n of_o limon_n green_n or_o flower_n for_o any_o land-fowl_n strain_v a_o little_a of_o the_o pulp_n of_o boil_a prune_n into_o the_o blood_n of_o the_o fowl_n put_v to_o it_o a_o little_a cinnamon_n and_o ginger_n fine_o beat_v boil_v it_o with_o the_o gravy_n and_o a_o little_a sugar_n to_o a_o indifferent_a thickness_n and_o serve_v it_o up_o with_o the_o fowl_n for_o a_o pag_n take_v the_o sage_a that_o have_v be_v roast_v in_o his_o belly_n with_o the_o crust_n or_o manchet_n bâ—at_a or_o shred_v they_o small_a together_o boil_v they_o in_o water_n with_o curran_n and_o a_o little_a beat_a cinnamon_n then_o aâ—d_v to_o a_o quart_n of_o it_o a_o jill_n of_o sack_n a_o proper_a sauce_n for_o a_o loin_n of_o veal_n which_o may_v indifferent_o serve_v for_o any_o other_o part_n take_v thyme_n penyroyal_a mint_n sage_a and_o margerum_n boil_v they_o and_o shred_v they_o with_o the_o yolk_n of_o two_o hard_a egg_n a_o little_a salt_n some_o grate_a nutmeg_n and_o the_o juice_n of_o two_o orange_n boil_v they_o with_o a_o little_a spice_n and_o some_o currant_n than_o dish_n it_o up_o garnish_n with_o slice_n of_o orangeâ—_n or_o caper_n sampire_n cucumber_n etc._n etc._n for_o mutton_n roast_v slice_v onion_n and_o boil_v they_o in_o claret_n with_o grate_a nutmeg_n and_o the_o gravy_n for_o red-deer_n boil_v sweet_a herb_n well_o mince_v with_o the_o gravy_n white-bread_n and_o juice_n of_o orange_n and_o lemon_n beat_v these_o up_o with_o curious_a sweet_a butter_n for_o stubble-geese_n take_v pippin_n or_o other_o hard_a apple_n boil_v they_o to_o pulp_n strain_v it_o and_o put_v sugar_n a_o little_a beat_a cinnamon_n and_o a_o little_a sack_n to_o it_o for_o pork_n roast_v boil_v sage_a and_o mince_v it_o small_a mix_v it_o well_o with_o fine_a pepper_n mustard_n and_o sugar_n make_v thin_a with_o some_o vinegar_n garnish_n with_o slice_n of_o orange_n lemon_n green_n and_o flower_n to_o make_v crayfish_n red._n to_o do_v this_o rub_v they_o with_o aquavitae_n and_o the_o business_n will_v be_v do_v to_o admiration_n to_o preserve_v fowl_n a_o long_a time_n from_o taint_v take_v a_o large_a cask_n that_o have_v very_o late_o have_v wine_n in_o it_o knock_v out_o a_o board_n or_o two_o at_o the_o head_n and_o in_o the_o other_o drive_v hook_n to_o hang_v your_o fowl_n on_o so_o as_o they_o may_v not_o touch_v each_o other_o and_o cover_v the_o open_a place_n with_o the_o board_n leave_v only_o the_o bunghole_n for_o a_o air-vent_a set_v they_o in_o a_o dry_a cool_a place_n and_o they_o will_v keep_v as_o long_o again_o as_o in_o any_o other_o place_n and_o thus_o you_o may_v keep_v flesh_n or_o fish_n to_o preserve_v fresh_a lard_n melt_v it_o put_v to_o it_o a_o little_a good_a verjuice_n and_o boil_v it_o up_o till_o the_o verjuice_n disappear_v then_o put_v it_o into_o bladder_n or_o what_o vessel_n you_o will_v and_o it_o will_v keep_v curious_a white_a and_o free_a from_o must_v or_o taint_n to_o fatten_v any_o sort_n of_o fowl_n in_o fifteen_o day_n take_v nettle-leaves_a and_o seed_n gather_v and_o dry_v in_o in_o their_o proper_a season_n beat_v they_o into_o powder_n and_o make_v it_o into_o paste_n with_o wheat_n bran_n or_o flower_n add_v a_o little_a very_o sweet_a olive-oil_n make_v this_o up_o into_o little_a cram_v coop_v they_o up_o and_o due_o feed_v they_o with_o it_o give_v they_o water_n wherein_o barley_n have_v be_v boil_v and_o they_o will_v be_v fat_a at_o or_o before_o the_o time_n propose_v to_o raise_v a_o salad_n in_o a_o few_o hour_n to_o do_v this_o from_o the_o seed_n in_o any_o season_n take_v ash_n of_o the_o moss_n of_o tree_n and_o rot_a dung_n mix_v they_o well_o together_o and_o sprinkle_v they_o with_o the_o moisture_n that_o come_v from_o the_o dunghill_n do_v this_o several_a time_n and_o dry_v it_o as_o often_o in_o the_o sun_n till_o it_o become_v as_o it_o be_v a_o fat_a cloggy_a earth_n keep_v it_o in_o a_o glaze_v earthen_a pot_n to_o use_v either_o summer_n or_o winter_n if_o in_o winter_n spread_v this_o earth_n in_o a_o dripping-pan_n or_o iron_n vessel_n sprinkle_v it_o with_o the_o moisture_n of_o wet_a dung_n in_o which_o you_o have_v steep_v your_o seed_n of_o lettuce_n or_o purslain_a a_o night_n give_v it_o a_o moderate_a heat_n with_o fire_n under_o it_o sow_v your_o seed_n and_o sprinkle_v they_o with_o warm_a rain-water_n and_o if_o the_o heat_n be_v the_o same_o as_o in_o july_n they_o will_v instant_o sprout_v and_o if_o sow_v at_o 9_o in_o the_o morning_n they_o will_v produce_v leave_n at_o any_o season_n sufficient_a for_o a_o salad_n by_o dinnertime_n to_o make_v abundance_n of_o cream_n take_v a_o scuming-dish_n full_a of_o the_o top_n of_o the_o milk_n add_v to_o it_o 4_o spoonful_n of_o scrape_v sugar_n and_o a_o drop_n of_o good_a rennet_n then_o stir_v they_o together_o that_o they_o may_v thicken_v a_o little_a then_o set_v it_o in_o a_o warm_a place_n and_o a_o great_a deal_n of_o cream_n will_v arise_v in_o a_o hour_n time_n to_o make_v a_o excellent_a syllabub_n milk_n the_o milk_n of_o a_o young_a cow_n into_o your_o vessel_n to_o 2_o quart_n of_o it_o put_v a_o pint_n of_o white-wine_n 2_o or_o 3_o spoonful_n of_o verjuice_n or_o the_o juice_n of_o green_a grape_n and_o a_o spoonful_n of_o the_o juice_n of_o balm_n or_o mint_n scrape_v into_o it_o some_o loaf-sugar_n and_o add_v a_o little_a grate_a nutmeg_n you_o may_v also_o scent_v it_o with_o a_o little_a rose_n or_o orange-water_n to_o make_v cream_n of_o sundry_a kind_n of_o fruit_n to_o do_v this_o take_v either_o currant_n mulberry_n raspberry_n or_o strawberry_n sprinkle_v they_o with_o a_o little_a rose-water_n press_v out_o the_o juice_n and_o dâ—aw_v the_o milk_n hard_o out_o of_o the_o cow_n udder_a into_o it_o sweeten_v it_o with_o a_o little_a sugar_n and_o beat_v it_o well_o with_o birchen_a twig_n till_o it_o froth_n up_o then_o strew_v over_o it_o a_o little_a fine_a beat_a cinnamon_n and_o it_o will_v be_v a_o curious_a mess_n you_o may_v do_v this_o with_o the_o juice_n of_o plumb_n gooseberry_n apricock_n fig_n or_o any_o juicy_a fruit._n to_o make_v a_o cream-pudding_n take_v flower_n and_o mix_v it_o with_o a_o like_a quantity_n of_o grate_a bread_n some_o date_n mince_v cinnamon_n and_o nutmeg_n fine_o beat_v beef-suet_n sugar_n egg_n and_o warm_a milk_n then_o take_v half_a the_o pudding_n for_o one_o side_n and_o half_a for_o the_o other_o make_v it_o up_o round_o and_o put_v some_o butter_n and_o cream_n into_o the_o middle_n of_o it_o and_o close_o it_o up_o put_v it_o into_o the_o pot_n in_o a_o cloth_n when_o the_o liquor_n boil_v and_o when_o boil_v serve_v it_o up_o in_o 2_o half_n with_o butter_n rose-water_n sugar_n and_o verjuice_n beat_v well_o together_o and_o warm_a to_o keep_v all_o sort_n of_o flower_n fresh_a out_o of_o their_o proper_a season_n fill_v a_o earthen_a vessel_n with_o half_a water_n and_o half_a verjuice_n put_v to_o it_o as_o much_o salt_n as_o will_v make_v the_o liquor_n taste_v well_o of_o it_o gather_v the_o flower_n in_o their_o prime_n before_o they_o be_v too_o much_o blow_v and_o put_v they_o in_o the_o liquor_n press_v or_o rumple_v they_o as_o little_a as_o may_v be_v cover_v the_o vessel_n close_o and_o set_v it_o in_o a_o warm_a place_n when_o you_o have_v occasion_n for_o they_o take_v they_o out_o by_o the_o stalk_v and_o hold_v it_o to_o the_o warmth_n of_o the_o fire_n and_o it_o will_v recover_v much_o of_o its_o colour_n spread_v in_o its_o proper_a form_n and_o want_v nothing_o of_o the_o perfect_a flower_n but_o the_o true_a scent_n and_o thus_o may_v they_o be_v keep_v all_o winter_n to_o make_v a_o excellent_a whitepot_n blanche_z half_a a_o pound_n of_o sweet-almond_n make_v they_o into_o a_o paste_n well_o beat_v put_v to_o it_o 2_o quart_n of_o milk_n and_o boil_v they_o together_o then_o add_v a_o spoonful_n and_o a_o half_a of_o rice-flower_n and_o when_o these_o be_v boil_v well_o strain_v out_o the_o liquid_a part_n into_o 2_o
they_o till_o they_o have_v lose_v their_o strong_a taste_n then_o boil_v they_o to_o a_o pulp_n and_o bruise_v they_o to_o mash_n in_o a_o mortar_n and_o add_v 3_o or_o 4_o yellow_a pippin_n boil_v soft_a to_o every_o dozen_o of_o orange_n and_o to_o this_o pulp_n add_v its_o weight_n in_o refine_a sugar_n put_v it_o into_o your_o pan_n with_o as_o much_o rose-water_n as_o will_v dissolve_v it_o boil_v iâ—_n by_o degree_n to_o a_o candy_n height_n and_o when_o the_o pulp_n be_v put_v in_o stir_v it_o till_o it_o rise_v from_o the_o bottom_n of_o the_o pan_n so_o put_v it_o up_o in_o box_n or_o pot_n and_o keep_v in_o dry_a place_n for_o use_v thus_o you_o may_v make_v marmalade_n of_o lemon_n citron_n and_o the_o like_a to_o make_v transparent_a quince-cake_n take_v a_o quarter_n of_o a_o pint_n of_o the_o syrup_n of_o barbarieâ—_n and_o a_o pint_n of_o quince-syrup_n clarefie_v they_o oveâ—_n a_o gentle_a fire_n with_o well_o scume_v put_v to_o they_o 2d_o ounce_n of_o very_a fine_a white_a sugar_n and_o when_o yoâ—_n perceive_v it_o of_o a_o convenient_a thickness_n take_v it_o ouâ—_n with_o your_o ladle_n and_o pour_v it_o out_o on_o cool_a tin_n oâ—_n pewter_n plate_n and_o then_o with_o a_o knife_n or_o spatulaâ—_n when_o it_o grow_v cool_v form_n it_o into_o cake_n according_a tâ—_n your_o desire_n and_o they_o will_v be_v lucid_n or_o tansparent_a and_o have_v the_o taste_n of_o the_o quince_n itself_o to_o make_v syrup_n of_o quince_n take_v of_o the_o juice_n of_o quince_n 3_o quart_n set_v it_o over_o a_o fire_n and_o let_v it_o simper_v well_o and_o take_v the_o scum_n clean_o off_o and_o when_o it_o be_v clarify_v from_o the_o dregs_o boil_v it_o to_o the_o consumption_n of_o half_a then_o add_v of_o deep_a red_a wine_n 2_o quart_n 4_o pound_n of_o fine_a sugar_n a_o dram_n and_o a_o half_a of_o cinnamon_n fine_o beat_v clove_n and_o ginger_n as_o much_o in_o the_o like_a manner_n boil_v these_o to_o a_o syrup_n and_o suffer_v it_o to_o cool_v by_o degree_n then_o bottle_n â—t_z up_o cork_v it_o very_o close_a and_o use_v it_o as_o a_o great_a cool_a cordial_n thus_o you_o may_v make_v syrup_n of_o barberry_n elderberry_n sloe_n or_o apple_n to_o make_v syrup_n of_o raspberry_n put_v six_o quart_n of_o raspberry_n pick_v clean_o and_o well_o dry_v in_o the_o sun_n into_o 5_o pint_n of_o canary_n â—n_o a_o well-glazed_n earthen_a vessel_n and_o cover_v they_o veâ—y_o close_o keep_v it_o cool_v 10_o day_n then_o distil_v they_o in_o a_o rose_n or_o glass-still_a add_v 3_o pint_n of_o fresh_a berry_n â—nd_v a_o pint_n and_o a_o half_a more_o of_o wine_n and_o when_o the_o â—erries_n have_v lose_v their_o colour_n strain_v our_o the_o remain_v liquid_a part_n and_o with_o as_o much_o fine_a sugar_n as_o be_v convenient_a boil_v it_o up_o into_o a_o syrup_n clear_v it_o of_o scum_n to_o make_v syrup_n of_o clove-gillyflower_n take_v 2_o quart_n of_o water_n and_o a_o pint_n of_o white-wine_n boil_v in_o it_o 2_o pound_n of_o the_o flower_n with_o the_o whites_n cut_v off_o when_o they_o have_v sufficient_o boil_v â—ring_v they_o out_o into_o the_o liquor_n and_o add_v a_o handful_n â—r_o two_o of_o fresh_a one_o do_v the_o like_a by_o they_o till_o you_o â—â—e_v the_o liquor_n of_o a_o high_a colour_n and_o it_o have_v take_v â—he_v full_a scent_n of_o the_o flower_n then_o put_v in_o 4_o pound_n â—f_n fine_a sugar_n and_o 3_o or_o 4_o clove_n with_o a_o bit_n or_o two_o â—f_a cinnamon_n and_o boil_v it_o up_o to_o a_o syrup_n put_v it_o into_o bottle_n or_o close_o stop_v glass_n for_o your_o use_n thus_o you_o may_v make_v syrup_n of_o rose_n violet_n 〈◊〉_d any_o herb_n that_o be_v cordial_o pleasant_a and_o well_o scentâ—â—_n and_o thus_o much_o for_o these_o thing_n now_o i_o be_o lâ—â—_n to_o those_o of_o a_o different_a nature_n that_o nothing_o may_v 〈◊〉_d omit_v that_o be_v useful_a chap._n x._o the_o marketman_n or_o woman_n best_a instructeâ—_n in_o know_v all_o sort_n of_o poulterer_n ware_n whether_o they_o be_v new_a or_o stale_a young_a or_o olâ—_n by_o infallible_a sign_n and_o token_n to_o prevenâ—_n be_v impose_v upon_o or_o cheat_v as_o covetousness_n be_v sordid_a and_o base_a so_o frugâ—_n lity_n be_v commendable_a a_o little_a well_o lay_v oâ—_n in_o what_o be_v good_a may_v yield_v a_o sufficiencâ—_n more_o comfortable_a than_o lavish_a expensiveness_n foâ—_n usual_o those_o who_o be_v extravagant_a be_v ignorant_a iâ—_n markete_v and_o most_o common_o cheat_v in_o the_o priâ—â—_n and_o goodness_n of_o what_o they_o purchase_v and_o have_v well_o consider_v this_o i_o have_v lay_v down_o rule_n to_o iâ—â—struct_v the_o buyer_n in_o many_o necessary_a thing_n thâ—â—_n they_o may_v know_v what_o they_o buy_v and_o not_o be_v impâ—â—sed_v on_o instruction_n give_v a_o insight_n into_o poulterer_n ware_n to_o know_v their_o goodness_n etc._n etc._n a_o capon_n to_o know_v whether_o a_o true_a one_o younâ—_n or_o old_a etc._n etc._n if_o a_o capon_n be_v young_a you_o may_v perceive_v it_o by_o hâ—_n short_a blunt_a spur_n and_o his_o leg_n will_v be_v smooth_a but_o some_o knavish_a poulterer_n will_v scrape_v the_o spurâ—_n artificial_o smooth_v the_o leg_n therefore_o be_v careof_a that_o and_o if_o you_o mistrust_v a_o trick_n in_o it_o pinch_v fowl_n on_o the_o breast_n with_o your_o finger_n and_o thumb_n 〈◊〉_d if_o they_o go_v in_o easy_o it_o be_v young_a if_o not_o it_o be_v old_a 〈◊〉_d be_v a_o true_a capon_n it_o will_v have_v a_o fat_a vein_n on_o the_o 〈◊〉_d of_o the_o breast_n and_o a_o thick_a belly_n and_o rump_n if_o 〈◊〉_d pale_a about_o the_o head_n and_o the_o comb_n short_a it_z â—â—e_z sign_n of_o a_o right_a one_o but_o if_o red_a then_o otherâ—e_a if_o it_o be_v stale_a it_o will_v have_v a_o open_a loose_a vent_n 〈◊〉_d if_o new_a a_o close_a hard_a one_o a_o cock_n or_o hen-turkey_n turkey-pouts_n etc._n etc._n 〈◊〉_d a_o cock-turkey_n be_v young_a you_o may_v know_v it_o by_o 〈◊〉_d the_o blackishness_n and_o smoothness_n of_o his_o leg_n and_o â—â—ort_n spur._n if_o it_o have_v be_v long_o kill_v the_o eye_n 〈◊〉_d be_v sink_v in_o the_o head_n and_o the_o foot_n feel_v very_a 〈◊〉_d but_o if_o not_o the_o eye_n will_v be_v lively_a the_o same_o be_v to_o be_v observe_v by_o the_o turkey-hen_n 〈◊〉_d if_o you_o expect_v one_o full_a of_o egg_n observe_v further_o â—â—t_v she_o will_v have_v a_o fast_n open_a vent_n but_o if_o not_o it_o â—â—l_v be_v close_a and_o hard_o the_o turkey-pouts_n be_v know_v as_o to_o their_o newâ—s_n or_o staleness_n by_o the_o same_o rule_n their_o age_n â—not_v deceive_v your_o eye_n a_o pullet_n her_o mark_n â—any_o in_o their_o markete_n have_v be_v deceive_v in_o this_o particular_a and_o instead_o of_o a_o pullet_n have_v â—â—en_o impose_v upon_o by_o take_v a_o old_a hen._n to_o preâ—â—t_v this_o evil_a for_o the_o future_a observe_v that_o a_o true_a â—â—llet_n have_v her_o leg_n and_o breast_n smooth_a and_o pinch_v â—â—y_o tender_a on_o the_o breast_n if_o she_o be_v with_o egg_n the_o â—â—ly_n will_v feel_v soft_a but_o if_o not_o more_o straight_o if_o with_o â—â—g_n the_o vent_n will_v be_v open_v and_o if_o not_o hard_a and_o â—â—se_a as_o for_o staleness_n or_o newness_n they_o have_v the_o â—â—e_v sign_n as_o the_o capon_n a_o cock_n young_a or_o old_a new_a or_o stale_a to_o know_v his_o youngness_n observe_v his_o spur_n bâ—_n mark_v they_o be_v not_o pare_v or_o scrape_v to_o deceit_n you_o if_o they_o be_v short_a and_o dub_v he_o be_v young_a bâ—_n if_o sharp_a and_o stand_v out_o old_z a_o open_a vent_n siâ—â—nifies_v he_o be_v stale_a a_o hard_a and_o close_o one_o show_n he_o 〈◊〉_d new_o kill_v chicken_n those_o that_o be_v dry-pulled_n be_v stiff_a when_o new_a bâ—â—_n if_o stale_a their_o vent_v be_v green_a and_o they_o limbâ—â—_n if_o they_o be_v wet_v pull_v or_o scald_v then_o rub_v yoâ—â—_n thumb_n or_o finger_n on_o the_o breast_n and_o if_o it_o be_v slippered_a they_o be_v stale_a but_o if_o rough_a and_o stiff_a then_o be_v thâ—â—_n new_a if_o they_o be_v fat_a by_o cram_v it_o be_v know_v 〈◊〉_d the_o fat_a rump_n and_o vent_n the_o swan_n this_o if_o old_a be_v full_a of_o hair_n when_o pull_v or_o scalâ—â—ed_v as_o to_o the_o newness_n or_o staleness_n of_o it_o in_o tâ—â—_n first_o the_o foot_n be_v limber_a in_o the_o latter_a dry_a the_o wild_a goose_n and_o brand-goose_n if_o she_o be_v red-footed_n and_o full_a of_o hair_n when_o puâ—â—led_v she_o be_v old_a but_o if_o white-footed_n and_o witâ—_n out_o hair_n then_o be_v she_o young_a the_o brand-goose_n if_o smooth_v when_o she_o be_v pulleâ—_n be_v young_a but_o if_o full_a of_o hair_n then_o be_v she_o old_a if_o sâ—â—_n be_v new_a the_o foot_n be_v