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a_o certain_a man_n of_o 24_o year_n old_a be_v vex_v with_o a_o most_o grievous_a pleurisy_n with_o a_o prick_n shoot_v and_o a_o cough_n with_o a_o continual_a fever_n and_o inflammation_n of_o the_o tongue_n first_o there_o be_v good_a store_n of_o blood_n take_v from_o the_o liver_n vein_n on_o that_o side_n where_o the_o pain_n be_v then_o be_v these_o syrup_n that_o do_v decoct_v and_o purge_v minister_v unto_o he_o take_v syrupi_n de_fw-fr liquoritia_n de_fw-fr hysopo_fw-la acetosae_fw-la ana_fw-la one_o ounce_n oximelitis_n squilitici_fw-la acet_fw-la squilit_fw-la ana_fw-it three_o drachm_n make_v thereof_o a_o loch_n of_o this_o he_o lick_v in_o the_o morning_n with_o a_o liquorice_n stick_v which_o cause_v he_o to_o spit_v easy_o and_o take_v away_o the_o heat_n or_o burn_v of_o the_o tongue_n be_v use_v with_o this_o direction_n follow_v of_o french_a barley_n three_o ounce_n carduus_fw-la benedictus_fw-la m._n 1._o rose_n violet_n ana_fw-la p._n 1._o liquorice_n scrape_v 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most_o perfect_a inward_a medicine_n that_o he_o can_v ordain_v be_v this_o aromatico_fw-la because_o it_o evacuate_v the_o stomach_n by_o vomit_n and_o the_o body_n downward_o and_o his_o operation_n be_v such_o that_o it_o do_v in_o manner_n help_v any_o crude_a sort_n of_o infirmity_n and_o the_o quantity_n be_v from_o one_o dram_n to_o two_o dram_n and_o may_v be_v take_v in_o broth_n in_o wine_n in_o water_n or_o mix_v it_o with_o any_o pill_n or_o potion_n give_v charge_n that_o when_o it_o be_v put_v into_o any_o potion_n thou_o leave_v none_o in_o the_o bottom_n of_o the_o cup_n where_o thou_o drink_v it_o out_o because_o the_o petra_n philosophale_n be_v heavy_a and_o will_v remain_v in_o the_o bottom_n for_o if_o that_o remain_v it_o will_v not_o work_v at_o all_o give_v also_o charge_v the_o day_n that_o you_o give_v this_o medicine_n that_o you_o let_v the_o patient_n drink_v as_o much_o crude_a water_n as_o they_o will_v and_o give_v they_o little_a meatto_n eat_v that_o 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from_o his_o filth_n what_o quantity_n you_o will_v and_o distil_v it_o in_o a_o retort_n and_o give_v it_o fire_n at_o the_o least_o forty_o hour_n then_o let_v it_o cool_v and_o break_v the_o glass_n and_o in_o the_o bottom_n thou_o shall_v find_v a_o black_a maze_n the_o which_o make_v into_o powder_n then_o for_o every_o pound_n of_o the_o say_a powder_n put_v thereto_o one_o ounce_n of_o wax_n and_o four_o ounce_n of_o the_o say_a oil_n that_o you_o distil_v and_o half_a a_o ounce_n of_o the_o head_n of_o bee_n the_o which_o be_v easy_a to_o be_v have_v in_o summer_n mix_v all_o the_o aforesaid_a thing_n in_o a_o vessel_n of_o copper_n and_o with_o a_o small_a fire_n make_v they_o in_o form_n of_o a_o liquid_a unguent_n and_o when_o thou_o will_v use_v it_o shave_v the_o head_n and_o wash_v it_o and_o lay_v thereon_o this_o cerot_n upon_o a_o fair_a cloth_n warm_v and_o every_o two_o day_n change_v it_o and_o so_o in_o short_a time_n thou_o shall_v see_v strange_a effect_n of_o 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thereunto_o two_o carat_n of_o musk_n and_o then_o incorporate_v it_o with_o honey_n of_o rose_n and_o aqua_fw-la aquavitae_fw-la of_o each_o a_o like_a and_o this_o paste_n thou_o may_v keep_v six_o month_n in_o a_o vessel_n of_o lead_n the_o quantity_n be_v from_o two_o drachm_n to_o three_o drachm_n in_o the_o morning_n fast_v and_o drink_v thereon_o a_o little_a wine_n these_o pill_n be_v most_o excellent_a to_o take_v away_o the_o pain_n of_o the_o gout_n and_o to_o preserve_v a_o man_n from_o it_o they_o be_v also_o good_a for_o they_o that_o have_v the_o french_a pox_n because_o they_o evacuate_v the_o gross_a and_o viscous_a humour_n and_o maintain_v the_o body_n in_o good_a temperature_n and_o use_v they_o in_o those_o disease_n it_o preserve_v the_o body_n in_o good_a temperature_n they_o be_v also_o good_a for_o woman_n that_o be_v trouble_v with_o pain_n of_o the_o mother_n and_o retention_n of_o their_o term_n for_o these_o be_v aperative_a and_o provoke_v they_o and_o 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for_o manchet_n make_v it_o in_o a_o long_o roll_v and_o bake_v it_o in_o a_o oven_n one_o hour_n and_o when_o it_o be_v a_o day_n old_a pare_v it_o and_o slice_v it_o sugar_n it_o with_o sear_v sugar_n and_o put_v it_o again_o in_o the_o oven_n and_o when_o it_o be_v dry_a take_v it_o out_o and_o new_a sugar_n it_o again_o and_o box_n it_o and_o keep_v it_o 75_o to_o make_v manus_fw-la christi_fw-la of_o refine_a sugar_n take_v half_a a_o pound_n and_o some_o rosawter_n and_o boil_v they_o together_o till_o it_o come_v to_o a_o sugar_n again_o then_o stir_v it_o about_o while_o it_o
be_v somewhat_o cold_a then_o take_v your_o leafgold_n and_o mingle_v with_o it_o then_o cast_v it_o according_a to_o art_n that_o be_v in_o round_a gobber_n and_o so_o keep_v they_o 76_o the_o syrup_n of_o violet_n take_v fair_a water_n boil_v it_o scum_n it_o and_o to_o every_o ounce_n of_o it_o so_o boil_a and_o scum_v take_v fix_v ounce_n of_o the_o blue_a of_o violet_n only_o shift_v they_o as_o before_o nine_o time_n and_o the_o last_o time_n take_v nine_o ounce_n of_o viol_n let_v they_o stand_v between_o time_n of_o shift_v twelve_o hour_n keep_v the_o liquor_n still_o on_o hot_a ember_n that_o it_o may_v be_v milk_n warm_a and_o no_o warm_a after_o the_o first_o shift_v you_o must_v stamp_v and_o strain_v your_o last_o nine_o ounce_n of_o violet_n and_o put_v in_o only_a the_o juice_n of_o they_o then_o take_v to_o every_o pint_n of_o this_o liquor_n thus_o prepare_v one_o pound_n of_o sugar_n fine_o beat_v boil_v it_o and_o keep_v it_o with_o stir_v till_o the_o sugar_n be_v 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woman_n be_v with_o child_n it_o be_v a_o preservative_n against_o all_o manner_n of_o venom_n and_o against_o the_o pestilence_n 79_o syrup_n of_o rose_n take_v damask_n rose_n clip_v off_o the_o white_a of_o they_o and_o take_v six_o ounce_n of_o they_o to_o every_o pint_n of_o fair_a water_n first_o well_o boil_v and_o scum_v let_v they_o stand_v so_o as_o abovesaid_a twelve_o hour_n as_o you_o do_v in_o the_o syrup_n of_o violet_n wring_v out_o the_o rose_n and_o put_v in_o new_a eight_o time_n then_o wring_v out_o the_o last_o put_v in_o only_a the_o juice_n of_o four_o ounce_n of_o rose_n so_o make_v it_o up_o as_o before_o if_o you_o will_v put_v in_o rhubarb_n take_v to_o every_o pint_n two_o drachm_n slice_v it_o string_n it_o on_o a_o thread_n hang_v it_o within_o the_o pot_n after_o the_o first_o shift_v and_o let_v it_o infuse_v within_o your_o rose_n some_o use_n to_o boil_v the_o rhubarb_n in_o the_o syrup_n but_o it_o be_v dangerous_a this_o syrup_n purge_v choler_n and_o melancholy_a 80_o syrup_n of_o wormwood_n take_v half_o a_o pound_n of_o wormwood_n leave_v of_o red_a rose_n two_o ounce_n of_o spikenard_n three_o drachm_n of_o old_a and_o well_o relish_v white_a wine_n two_o ounce_n juice_n of_o quince_n two_o pound_n and_o a_o half_a let_v all_o these_o stand_v a_o day_n and_o a_o night_n in_o a_o stone_n pot_n then_o let_v they_o boil_v soft_o to_o the_o one_o half_a so_o let_v it_o cool_v strain_v it_o and_o clarify_v it_o with_o the_o white_a of_o a_o egg_n then_o put_v to_o it_o two_o pound_n of_o good_a english_a honey_n and_o let_v they_o boil_v a_o little_a together_o then_o strain_v out_o the_o liquor_n and_o with_o sugar_n boil_v it_o up_o to_o a_o syrup_n 81_o syrup_n of_o cowslip_n in_o stead_n of_o run_a water_n you_o must_v take_v the_o distil_a water_n of_o cowslip_n put_v thereto_o your_o cowslip_n flower_n clean_o pick_v and_o the_o green_a knob_n in_o the_o bottom_n cut_v off_o and_o therewith_o boil_v up_o a_o syrup_n as_o in_o the_o syrup_n of_o rose_n be_v show_v it_o be_v good_a against_o the_o frenzy_n comfort_v and_o stay_v the_o head_n in_o all_o hot_a ague_n etc._n etc._n it_o be_v good_a against_o the_o palsy_n and_o procure_v a_o sick_a patient_n to_o sleep_v it_o must_v be_v take_v in_o almond_n milk_n or_o some_o other_o warm_a thing_n 82_o syrup_n of_o borage_n and_o buglosse_n syrup_n of_o borage_n and_o buglosse_n be_v make_v in_o the_o same_o sort_n they_o cool_v open_a and_o comfort_v the_o body_n 83_o syrup_n of_o calamint_n do_v warm_a and_o comfort_v the_o stomach_n it_o be_v make_v ut_fw-la supra_fw-la 84_o syrup_n of_o scabious_a syrup_n of_o scabious_a be_v make_v of_o the_o juice_n of_o the_o herb_n strain_v and_o clarify_v as_o the_o juice_n of_o fole_n foot_n and_o the_o flower_n insuse_v or_o steep_v shift_v and_o boil_v up_o as_o of_o rose_n it_o cleanse_v the_o breast_n and_o lung_n cure_v a_o old_a cough_n and_o impostume_n of_o the_o breast_n and_o of_o all_o other_o inward_a part_n cleanse_v ripen_a and_o heal_v the_o same_o 85_o to_o make_v syrup_n of_o saffron_n take_v a_o pint_n of_o endive_n water_n two_o ounce_n of_o saffron_n fine_o beat_v and_o steep_v it_o therein_o all_o night_n the_o next_o day_n see_v it_o and_o strain_v out_o the_o saffron_n then_o with_o sugar_n boil_v it_o up_o to_o a_o syrup_n 86_o syrup_n of_o folefoot_n or_o golts-foot_n take_v the_o leaf_n of_o folefoot_n wash_v they_o very_o fair_a and_o wipe_v they_o with_o a_o clean_a linen_n cloth_n leaf_n by_o leaf_n then_o lay_v they_o on_o a_o clean_a cloth_n to_o dry_v till_o all_o the_o wet_a be_v off_o they_o then_o beat_v they_o in_o a_o mortar_n and_o put_v they_o into_o a_o strainer_n and_o wring_v out_o all_o the_o juice_n you_o can_v out_o of_o they_o and_o put_v it_o into_o glass_n and_o let_v it_o stand_v in_o they_o to_o settle_v all_o night_n the_o next_o day_n pour_v out_o the_o clear_a of_o the_o juice_n from_o the_o ground_n into_o a_o fair_a basin_n and_o take_v for_o every_o pint_n thereof_o a_o pound_n of_o sugar_n fine_o beat_v boil_v the_o juice_n of_o folefoot_n soft_o on_o a_o charcoal_n fire_n and_o when_o you_o have_v well_o scum_v it_o put_v in_o the_o sugar_n according_a to_o his_o proportion_n and_o so_o let_v they_o boil_v together_o keep_v it_o with_o due_a scum_n until_o to_o see_v when_o it_o be_v enough_o it_o will_v stand_v on_o a_o stiff_a pearl_n when_o you_o drop_v some_o of_o it_o upon_o a_o plate_n of_o silver_n or_o a_o saucer_n then_o take_v it_o from_o the_o fire_n pour_v it_o through_o a_o jelly_n bag_n into_o a_o clean_a basin_n put_v first_o a_o branch_n or_o two_o of_o rosemary_n into_o the_o bag_n bottom_n then_o keep_v it_o stir_v with_o a_o spoon_n till_o it_o be_v lukewarm_a foraelse_a it_o will_v have_v a_o cream_n upon_o it_o so_o let_v it_o stand_v all_o night_n in_o the_o basin_n well_o cover_v the_o next_o day_n put_v it_o into_o such_o glass_n as_o you_o mean_v to_o keep_v it_o in_o it_o be_v good_a to_o open_v the_o breast_n and_o lung_n and_o cure_v old_a cough_n 87_o to_o make_v syrup_n of_o pomecitron_n take_v pomecitron_n and_o cut_v they_o in_o half_n and_o juice_n they_o but_o beware_v you_o wring_v they_o not_o too_o hard_o lest_o it_o be_v slimy_a and_o take_v to_o every_o pint_n of_o juice_n three_o quarter_n of_o a_o pound_n of_o refine_a sugar_n and_o boil_v it_o in_o a_o earthen_a pipkin_n till_o it_o come_v to_o the_o height_n of_o a_o syrup_n and_o take_v heed_n in_o any_o case_n that_o you_o boil_v it_o not_o on_o too_o hot_a a_o fire_n lest_o it_o
burn_v and_o then_o when_o it_o be_v boil_v enough_o put_v it_o up_o and_o keep_v it_o all_o the_o year_n 88_o a_o syrup_n against_o malencholly_a humour_n especial_o where_o there_o be_v wind_n in_o the_o stomach_n to_o make_v this_o syrup_n it_o be_v necessary_a to_o be_v expert_a in_o the_o art_n for_o it_o must_v be_v make_v with_o great_a diligence_n take_v water_n of_o fumetory_n of_o hop_n of_o wormwood_n of_o maidenhair_n of_o each_o five_o pound_n herewith_o make_v a_o decoction_n with_o these_o follow_a ingredient_n take_v pollipodium_fw-la of_o the_o oak_n one_o pound_n sine_fw-la leaf_n epitimum_fw-la ana_fw-la four_o ounce_n cordial_a flower_n two_o handful_n maidenhair_n one_o handful_n liquoris_fw-la cinnamon_n raisin_n of_o each_o two_o ounce_n of_o the_o four_o cold_a seed_n two_o ounce_n make_v thereof_o a_o decoction_n accrd_v to_o art_n and_o strain_v it_o then_o take_v four_o pound_n of_o that_o decoction_n and_o put_v thereto_o the_o juice_n of_o borrage_n of_o buglosse_n and_o hop_n of_o each_o two_o ounce_n common_a honey_n six_o ounce_n then_o with_o white_a sugar_n make_v a_o syrup_n in_o good_a sorm_n and_o aromatize_v it_o with_o musk_n and_o amber_n put_v thereunto_o one_o ounce_n of_o plyris_n without_o musk_n and_o then_o it_o be_v make_v the_o dose_n be_v from_o three_o to_o four_o ounce_n in_o the_o morning_n warm_a and_o fast_o thereupon_o at_o least_o three_o or_o four_o hour_n for_o this_o purge_v marvellous_o the_o melancholy_a humour_n and_o all_o other_o gross_a humour_n and_o dissolve_v wind_n and_o comfort_v the_o heart_n 89_o syrup_n of_o wormwood_n simple_a take_v of_o the_o clarify_a juice_n of_o common_a wormwood_n and_o clarify_a sugar_n of_o each_o four_o pound_n make_v it_o into_o a_o syrup_n according_a to_o art_n after_o the_o same_o manner_n be_v prepare_v simple_a syrup_n of_o betonie_n borrage_n buglosse_n cardus_n camomel_n succory_n endive_n hedg-mustard_n strawberry_n fumetorie_n ground-ivie_n st_n john_n wort_n hops_n mercury_n mousear_n plantain_n apple_n purslain_a raspberry_n sage_n scabious_a scordium_n housleek_n coltsfoot_n paul_n betonie_n and_o other_o juice_n not_o sour_a 90_o syrup_n of_o marsh_n mallow_n take_v of_o root_n of_o marsh_n mallow_n two_o ounce_n the_o root_n of_o grass_n sparagus_n liquoris_fw-la raisin_n of_o the_o sun_n stone_v of_o each_o half_n a_o ounce_n the_o top_n of_o mallow_n marsh_n mallow_n pellitory_n of_o the_o wall_n burnet_n plantain_n maidenhair_n white_a and_o black_a of_o each_o a_o handful_n red_a cicer_n a_o ounce_n of_o the_o four_o great_a an_o four_o lesser_a cold_a seed_n of_o each_o three_o drachm_n boil_v they_o in_o six_o pound_n of_o clear_a water_n till_o four_o remain_n which_o be_v strain_v boil_v into_o a_o syrup_n with_o four_o pound_n of_o white_a sugar_n 91_o syrup_n of_o rhadish_n take_v of_o garden_n and_o wild_a rhadish_a root_n of_o each_o a_o ounce_n the_o root_n of_o white_a saxifrage_n lovage_a bruscus_n eringo_n restharrow_n parsley_n fennel_n of_o each_o half_n a_o ounce_n the_o leaf_n of_o betonie_n burnet_n penniroiall_n nettle_n watercress_n sampire_n maidenhair_n of_o each_o a_o handful_n winter_n cherry_n jujube_n of_o each_o ten_o the_o seed_n of_o bazil_n bar_n parsly_n of_o macedonia_n hartwort_n caraway_n carrot_n gromwel_n the_o bark_n of_o the_o root_n of_o bay-tree_n of_o each_o two_o drachm_n raisin_n of_o the_o sun_n stone_v liquoris_fw-la of_o each_o six_o drachm_n boil_v they_o in_o twelve_o pound_n of_o water_n to_o eight_o strain_v it_o and_o with_o four_o pound_n of_o sugar_n and_o two_o pound_n of_o honey_n make_v it_o into_o a_o syrup_n and_o perfume_v it_o with_o a_o ounce_n of_o cinnamon_n and_o half_a a_o ounce_n of_o nutmeg_n 92_o syrup_n of_o poppy_n take_v off_o the_o head_n of_o both_o white_a and_o black_a poppy_n seed_n and_o all_o of_o each_o 50_o drachm_n maidenhair_n fifteen_o drachm_n liquoris_fw-la five_o drachm_n jujube_n 30_o by_o number_n lettice_a seed_n 40_o drachm_n of_o the_o seed_n of_o mallow_n and_o quince_n tie_v up_o in_o a_o thin_a linen_n cloth_n of_o each_o one_o drachm_n and_o a_o half_a boil_v these_o in_o eight_o pint_n of_o water_n till_o five_o pint_n be_v consume_v when_o you_o have_v strain_v out_o the_o three_o pint_n remain_v add_v to_o they_o penides_n and_o white_a sugar_n of_o each_o a_o pound_n boil_v they_o into_o a_o syrup_n according_a to_o art_n 93_o honey_n of_o rosemarry_v flower_n take_v of_o rosemary_n flower_n a_o pound_n clarify_a honey_n three_o pound_n mix_v they_o in_o a_o glass_n with_o a_o narrow_a mouth_n set_v they_o in_o the_o sun_n and_o keep_v they_o for_o use_v the_o content_n of_o the_o first_o part_n the_o best_a way_n preserve_v quince_n white_a pag._n 1_o a_o special_a remembrance_n in_o do_v they_o pag._n 2_o to_o preserve_v barbery_n ibid._n another_o way_n to_o preserve_v barbery_n pag._n 3_o to_o preserve_v all_o kind_n of_o flower_n in_o the_o spanish_a candy_n in_o wedge_n ibid._n to_o preserve_v green_a pippin_n pag._n 4_o to_o preserve_v orange_n and_o lemon_n ibid._n to_o preserve_v peach_n pag._n 5_o to_o preserve_v medter_n ibid._n the_o best_a way_n to_o preserve_v goosbery_n pag._n 6_o to_o preserve_v damsin_n ibid._n how_o to_o preserve_v cherry_n pag._n 7_o to_o preserve_v artichoke_n ibid._n to_o preserve_v rose_n or_o any_o other_o flower_n ibid._n the_o best_a way_n to_o preserve_v apricock_n pag._n 8_o to_o preserve_v bullass_n as_o green_a as_o grass_n ibid._n to_o preserve_v green_a walnut_n pag._n 9_o to_o preserve_v pomecitron_n ibid._n to_o preserve_v eringo_n root_n ibid._n to_o preserve_v raspice_n pag._n 10_o to_o preserve_v enula_n compana_n root_n ibid._n to_o conserve_v cowslip_n pag._n 11_o a_o conserve_v of_o rose_n ibid._n the_o use_n of_o conserve_v of_o violet_n and_o cowslip_n pag._n 12_o the_o use_n of_o conserve_v of_o marigold_n ibid._n of_o sage_a flower_n ibid._n scabious_a flower_n ibid._n conserve_v of_o barberry_n ibid._n the_o cordial_n conserve_v pag._n 13_o to_o make_v muscadine_n comfit_n ibid._n to_o make_v black_a clove_n comfit_n pag._n 14_o to_o candy_n all_o kind_n of_o flower_n as_o they_o grow_v with_o stalk_n on_o ibid._n to_o make_v the_o rock_n candy_n upon_o all_o spice_n flower_n and_o root_n pag._n 15_o to_o candy_n sucket_n for_o green_a ginger_n lettice_a flower_n etc._n etc._n ibid._n to_o candy_n ginger_n pag._n 16_o to_o candy_n eringo_n root_n ibid._n to_o make_v quince_z cake_n ibid._n clear_a cake_n of_o quince_n or_o apricock_n pag._n 17_o to_o dry_a apricock_n ibid._n the_o best_a way_n to_o dry_a plum_n pag._n 18_o to_o dry_a pippin_n ibid._n a_o way_n to_o dry_a cherry_n pag._n 19_o how_o to_o keep_v apple_n pear_n quince_n warden_n etc._n etc._n all_o the_o year_n dry_a pag._n 20_o how_o to_o dry_a fruit_n in_o the_o sun_n ibid._n to_o make_v quidony_n of_o cherry_n ibid._n to_o make_v print_v quidony_n of_o quince_n ibid._n to_o make_v quidony_n of_o pippin_n pag._n 21_o to_o make_v quidony_n of_o raspice_n ibid._n colour_n for_o fruitage_n pag._n 22_o to_o make_v all_o kind_n of_o turn_v work_n in_o fruitage_n hollow_a ibid._n to_o make_v dia_n citonicum_n as_o it_o be_v call_v but_o right_o dia_n cydonium_n ibid._n how_o to_o cast_v all_o kind_n of_o sugar_n work_v into_o mould_n pag._n 23_o the_o name_n and_o use_n of_o your_o sugar_n ibid._n the_o name_n and_o price_n of_o gum_n for_o sugar-work_n ibid._n to_o make_v jumbol_n pag._n 24_o to_o make_v paste_n of_o carrot_n ibid._n to_o make_v the_o macaroone_n ibid._n how_o to_o make_v paste_n of_o almond_n pag._n 25_o how_o to_o make_v a_o marchpane_n pag._n 26_o how_o to_o make_v paste_n of_o violet_n or_o any_o kind_n of_o flower_n ibid._n how_o to_o make_v white_a paste_n royal_a pag._n 27_o how_o to_o make_v red_a paste_n royal_a ibid._n how_o to_o make_v paste_n royal_a in_o spice_n ibid._n how_o to_o make_v paste_n of_o pippin_n pag._n 28_o how_o to_o make_v paste_n of_o genua_n ibid._n how_o to_o make_v paste_n of_o lemmons_n pag._n 29_o how_o to_o make_v paste_n of_o regia_n ibid._n how_o to_o make_v paste_n of_o goosbery_n or_o barbery_n or_o english_a curran_n pag._n 30_o how_o to_o make_v a_o excellent_a marmelade_v ibid._n to_o make_v marmelade_v of_o lemon_n and_o orange_n pag._n 31_o how_o to_o make_v almond_n biscuit_n ibid._n how_o to_o make_v the_o fine_a biscuit_n bread_n call_v in_o some_o place_n norffe_n cake_n and_o common_o diet-bread_n pag._n 32_o the_o best_a receipt_n for_o biscuit_n bread_n pag._n 33_o to_o make_v comfit-maker_n biscuit_n ibid._n to_o make_v manus_fw-la christi_fw-la pag._n 34_o to_o make_v syrup_n of_o violet_n ibid._n syrup_n of_o century_n pag._n 35_o syrup_n gresta_n or_o syrup_n of_o unripe_a grape_n ibid._n syrup_n of_o rose_n pag._n 36_o syrup_n of_o wormwood_n ibid._n syrup_n of_o cowslip_n pag._n 37_o syrup_n of_o borage_n and_o
hour_n shake_v it_o together_o three_o or_o four_o time_n then_o take_v it_o out_o and_o be_v cold_a pour_v it_o forth_o and_o put_v almost_o as_o much_o more_o of_o the_o mix_a spirit_n digest_v as_o before_o in_o a_o gentle_a heat_n by_o balneo_fw-la then_o put_v it_o forth_o to_o the_o first_o extract_v and_o add_v half_a as_o much_o more_o spirit_n the_o three_o time_n and_o digest_v it_o again_o and_o then_o have_v you_o extract_v all_o the_o special_a part_n of_o the_o amber_n and_o leave_v nothing_o but_o a_o black_a dead_a earth_n of_o no_o value_n then_o take_v a_o pint_n of_o the_o spirit_n of_o what_o herb_n you_o will_v use_v and_o dissolve_v therein_o one_o pound_n of_o pure_a white_a sugar_n candy_n or_o at_o the_o least_o twelve_o ounce_n very_o fine_o powder_v and_o sear_v through_o a_o fine_a searcer_fw-la for_o the_o speedy_a resolution_n thereof_o it_o be_v best_a to_o dissolve_v it_o cold_a this_o dissolution_n must_v be_v twice_o filter_v through_o a_o thin_a cap_n paper_n to_o make_v it_o very_o perfect_a clear_a then_o take_v three_o part_n of_o this_o dulcify_v spirit_n to_o one_o of_o your_o extract_n of_o amber_n draw_v with_o spirit_n of_o wine_n then_o shake_v they_o well_o together_o and_o let_v they_o stand_v in_o a_o square_a glass_n very_o close_o stop_v until_o it_o shall_v be_v perfect_o clear_a one_o drachm_n of_o this_o extraction_n of_o amber_n will_v serve_v to_o dulcifie_v and_o make_v fit_a two_o quart_n of_o the_o spirit_n of_o mint_n or_o clary_n or_o the_o like_a and_o give_v it_o a_o most_o excellent_a taste_n and_o efficacious_a virtue_n 23_o spirit_n and_o water_n of_o wormwood_n the_o lesser_a composition_n take_v of_o the_o leaf_n of_o dry_a wormwood_n two_o pound_n annis-seed_n half_a a_o pound_n steep_v they_o in_o six_o gallon_n of_o small_a wine_n 24_o hour_n then_o distil_v they_o in_o a_o allembick_a add_v to_o every_o pound_n of_o the_o distil_a water_n two_o ounce_n of_o the_o best_a sugar_n let_v the_o two_o first_o pound_n you_o draw_v out_o be_v call_v spirit_n of_o wormwood_n those_o which_o follow_v wormwood_n water_v the_o lesser_a composition_n 24_o spirit_n and_o water_n of_o wormwood_n the_o great_a composition_n take_v of_o common_a and_o roman_a wormwood_n of_o each_o a_o pound_n sage_n mint_n bawm_n of_o each_o two_o handful_n the_o root_n of_o gallanga_n ginger_n calamus-aromaticus_a alacampane_n of_o each_o three_o drachm_n liquoris_fw-la one_o ounce_n raisin_n of_o the_o sun_n stone_v three_o ounce_n annis-seed_n and_o sweet_a fennel_n seed_n of_o each_o three_o drachm_n cinnamon_n clove_n nutmeg_n of_o each_o two_o drachm_n cardamon_n cubeb_n of_o each_o one_o drachm_n let_v the_o thing_n be_v cut_v that_o be_v to_o be_v cut_v and_o the_o thing_n bruise_v that_o be_v to_o be_v bruise_v all_o of_o they_o infuse_v in_o 24_o pint_n of_o spanish_a wine_n for_o 24_o hour_n then_o distil_v in_o a_o allembick_a add_v two_o ounce_n of_o white_a sugar_n to_o every_o pint_n of_o 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in_o oil_n of_o camomile_n and_o keep_v it_o for_o your_o use_n 81_o a_o excellent_a ointment_n for_o any_o bruise_v or_o ache._n take_v two_o pound_n of_o may_n butter_n purify_v pour_v it_o out_o from_o the_o dregs_o and_o put_v in_o it_o of_o broom_n flower_n and_o elder_a flower_n of_o each_o a_o good_a handful_n so_o clean_o pick_v that_o you_o use_v nothing_o but_o the_o leaf_n mix_v they_o altogether_o in_o a_o stone_n pot_n and_o boil_v they_o seven_o or_o eight_o hour_n in_o a_o kettle_n of_o water_n be_v cover_v with_o a_o board_n and_o keep_v down_o with_o weight_n keep_v the_o kettle_n always_o full_a of_o water_n with_o the_o help_n of_o another_o kettle_n of_o boil_a water_n ready_a to_o fill_v up_o the_o first_o as_o it_o waste_v and_o when_o it_o wax_v somewhat_o cool_a but_o not_o cold_a strain_v the_o ointment_n from_o the_o herb_n into_o a_o gallipot_n and_o keep_v it_o for_o your_o use_n 82_o the_o cure_n of_o grievous_a pain_n and_o ache_n in_o the_o body_n a_o 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against_o all_o indisposition_n of_o cold_a and_o moisture_n or_o wind_n the_o same_o heal_v scab_n and_o be_v good_a for_o wound_n if_o you_o anoint_v the_o stomach_n therewith_o it_o will_v exceed_o comfort_v the_o same_o for_o it_o be_v a_o thing_n incorrupptible_fw-fr and_o like_v unto_o balsamum_n 91_o a_o most_o sovereign_a balsam_n for_o several_a disease_n take_v five_o pint_n of_o salad_n oil_n one_o pound_n of_o venice_n turpentine_n half_o a_o pound_n of_o virgin_n wax_v fix_v ounce_n of_o red_a sander_n half_o a_o pint_n of_o damask_n rosewater_n first_o put_v your_o oil_n with_o six_o spoonful_n of_o rose-water_n into_o a_o clean_a skillet_n or_o new_a pipkin_n and_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n wash_v the_o turpentine_n with_o the_o rest_n of_o the_o rose_n water_n pare_v the_o wax_n clean_o and_o cut_v it_o into_o thin_a slice_n and_o put_v it_o into_o another_o clean_a skillet_n or_o new_a pipkin_n with_o the_o turpentine_n let_v they_o be_v well_o melt_v and_o mix_v together_o then_o pour_v the_o water_n from_o the_o oil_n if_o you_o can_v see_v any_o and_o put_v it_o into_o the_o wax_n and_o turpentine_n and_o let_v they_o boil_v upon_o a_o gentle_a fire_n a_o dozen_o walm_n then_o take_v it_o off_o and_o put_v in_o the_o sander_n by_o two_o ounce_n at_o a_o time_n mingle_v and_o stir_v it_o well_o then_o let_v it_o boil_v a_o dozen_o walm_n more_o stir_v it_o to_o avoid_v burn_v then_o strain_v it_o into_o a_o basin_n &_o fill_v it_o into_o gallipot_n 92_o for_o a_o sudden_a bleed_a at_o the_o nose_n burn_v a_o egg_n shell_n in_o the_o fire_n till_o it_o be_v as_o black_a as_o a_o coal_n then_o beat_v it_o to_o a_o fine_a powder_n and_o let_v the_o party_n snuff_v it_o up_o into_o his_o nostril_n 93_o a_o remedy_n for_o the_o spit_v of_o blood_n occasion_v by_o the_o breach_n of_o some_o vein_n in_o the_o breast_n take_v mice_n dung_n beat_v to_o powder_n as_o much_o as_o will_v lie_v upon_o a_o groat_n and_o put_v it_o into_o half_a a_o glass_n full_a of_o juice_n of_o plantain_n with_o a_o little_a sugar_n and_o so_o give_v the_o patient_n thereof_o to_o drink_v morning_n and_o evening_n continue_v the_o same_o he_o shall_v be_v sound_a 94_o to_o stop_v bleed_v of_o a_o wound_n take_v vervine_n dry_v and_o make_v into_o powder_n and_o put_v it_o in_o the_o wound_n and_o it_o will_v leave_v bleed_v burn_v also_o the_o sole_a of_o a_o old_a hose_n and_o put_v in_o the_o ash_n into_o a_o wound_n and_o it_o will_v leave_v bleed_v 95_o to_o stop_v inward_a bleed_n drink_v the_o juice_n of_o neepe_n and_o it_o will_v help_v you_o 96_o a_o medicine_n for_o those_o that_o be_v give_v to_o bleed_v make_v a_o posset_n take_v off_o the_o curd_n and_o take_v liver-wort_n and_o beat_v it_o and_o put_v the_o juice_n thereof_o into_o the_o posset-drink_a and_o drink_v it_o morning_n and_o evening_n warm_v 97_o to_o staunch_v bleed_v at_o the_o nose_n take_v bolearmanack_n and_o the_o white_a of_o a_o egg_n and_o vinegar_n and_o beat_v they_o together_o and_o make_v plaster_n thereof_o and_o lay_v they_o to_o your_o temple_n 98_o to_o heal_v the_o cut_n or_o sore_a breast_n of_o a_o woman_n take_v buglosse_n and_o yarrow_n of_o each_o two_o handful_n stamp_v they_o and_o strain_v they_o with_o the_o three_o part_n of_o a_o pint_n of_o good_a ale_n then_o stamp_v the_o herb_n again_o and_o strain_v they_o with_o a_o other_o three_o part_n of_o a_o pint_n of_o good_a ale_n than_o stamp_n and_o strain_v they_o again_o the_o three_o time_n and_o you_o shall_v have_v near_o a_o quart_n of_o the_o ale_n keep_v this_o in_o a_o glass_n close_o stop_v and_o let_v the_o
a_o plate_n 88_o to_o make_v jelly_n of_o pippin_n take_v pippin_n and_o pare_v they_o and_o quarter_v they_o and_o core_n they_o lay_v they_o in_o water_n and_o when_o you_o set_v they_o on_o the_o fire_n shift_v they_o in_o another_o water_n and_o put_v they_o in_o a_o skillet_n and_o put_v in_o as_o much_o water_n as_o will_v cover_v they_o and_o a_o little_a more_o set_v they_o over_o the_o fire_n and_o make_v they_o boil_v as_o fast_o as_o you_o can_v when_o the_o apple_n be_v soft_a and_o the_o liquor_n taste_v strong_a of_o the_o apple_n then_o take_v they_o off_o and_o strain_v they_o through_o a_o canvas_n cloth_n gentle_o take_v to_o a_o pound_n of_o juice_n a_o pound_n of_o sugar_n then_o set_v it_o on_o the_o fire_n when_o it_o be_v melt_v strain_v it_o into_o a_o basin_n and_o rinse_v your_o skillet_n again_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v boil_v up_o than_o scum_n it_o and_o make_v it_o boil_v as_o fast_o as_o you_o can_v and_o when_o it_o be_v 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in_o a_o clean_a cloth_n then_o take_v another_o good_a quantity_n of_o barbery_n well_o pick_v and_o boil_v they_o in_o claret_n wine_n till_o they_o be_v soft_a then_o strain_v they_o well_o through_o a_o strainer_n rub_v or_o wring_v they_o through_o boil_v this_o liquor_n so_o strain_v out_o with_o sugar_n till_o it_o be_v very_o sweet_a and_o thick_a and_o then_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v your_o bunch_n or_o branch_n of_o barbery_n into_o gallipot_n or_o glass_n and_o fill_v they_o up_o with_o this_o liquor_n and_o so_o shall_v you_o have_v both_o syrup_n of_o barbery_n and_o preserve_v barbery_n 4._o another_o way_n to_o preserve_v barbery_n first_o take_v the_o fair_a barbery_n and_o of_o they_o the_o great_a bunch_n you_o can_v get_v and_o with_o a_o needle_n take_v out_o the_o stone_n on_o the_o one_o side_n of_o they_o then_o weigh_v out_o to_o every_o half_a pound_n of_o they_o one_o pound_n of_o sugar_n put_v they_o into_o a_o preserve_a pan_n strew_v the_o sugar_n on_o they_o and_o let_v they_o boil_v a_o quarter_n of_o a_o hour_n soft_o then_o take_v out_o the_o barbery_n let_v the_o syrup_n boil_v a_o quarter_n of_o a_o hour_n more_o then_o put_v in_o the_o barbery_n again_o and_o let_v they_o boil_v a_o pretty_a while_n with_o the_o syrup_n then_o take_v they_o from_o the_o syrup_n let_v they_o both_o stand_v till_o they_o be_v cold_a and_o so_o put_v they_o up_o 5._o to_o preserve_v all_o kind_n of_o flower_n in_o the_o spanish_a candy_n in_o wedge_n take_v violet_n cowslip_n or_o any_o other_o kind_n of_o flower_n pick_v they_o and_o temper_v they_o with_o the_o pap_n of_o two_o roast_a apple_n and_o a_o drop_n or_o two_o of_o verjuice_n and_o a_o grain_n of_o musk_n then_o take_v half_a a_o pound_n of_o fine_a hard_a sugar_n boil_v
it_o to_o the_o height_n of_o manus_fw-la christi_fw-la then_o mix_v they_o together_o and_o pour_v it_o on_o a_o wet_a pie-plate_n then_o cut_v it_o in_o wedge_n before_o it_o be_v through_o cold_a gild_v it_o and_o so_o you_o may_v box_n it_o and_o keep_v it_o all_o the_o year_n it_o be_v a_o fine_a sort_n of_o banquet_a stuff_n and_o new_o use_v your_o manus_fw-la christi_fw-la must_v boil_v a_o good_a while_n and_o be_v keep_v with_o good_a stir_v 6._o to_o preserve_v green_a pippin_n take_v pippin_n pare_v they_o very_o thin_a while_o they_o be_v green_a then_o take_v ten_o small_a green_a pippin_n worse_o than_o the_o other_o pare_v they_o and_o boil_v they_o in_o a_o pottle_n of_o water_n till_o they_o be_v all_o to_o piece_n then_o strain_v it_o from_o the_o cores_fw-la then_o take_v two_o pound_n of_o sugar_n and_o put_v it_o into_o the_o same_o liquor_n so_o strain_v and_o set_v it_o on_o the_o fire_n and_o so_o soon_o as_o it_o boil_v put_v in_o the_o pippin_n you_o purpose_v to_o preserve_v so_o let_v they_o boâ—le_v leisurely_o till_o they_o be_v enough_o and_o when_o they_o be_v preserve_v they_o will_v be_v green_a in_o like_a sort_n you_o may_v preserve_v quince_n plum_n peach_n or_o apricock_n if_o you_o take_v they_o green_a 7_o to_o preserve_v orange_n and_o lemon_n take_v your_o orange_n or_o lemon_n lay_v they_o in_o water_n three_o day_n and_o three_o night_n to_o take_v away_o their_o bitterness_n then_o boil_v they_o in_o fair_a water_n till_o they_o be_v tender_a make_v as_o much_o syrup_n for_o they_o as_o will_v make_v they_o swim_v about_o the_o pan_n let_v they_o not_o boil_v too_o long_o therein_o for_o it_o will_v make_v the_o skin_n tough_a then_o let_v they_o lie_v all_o night_n in_o the_o syrup_n to_o make_v they_o take_v the_o syrup_n in_o the_o morning_n boil_v your_o syrup_n to_o his_o thickness_n and_o put_v they_o in_o gallipot_n or_o glass_n to_o keep_v all_o the_o year_n and_o this_o be_v the_o best_a way_n to_o preserve_v orange_n lemon_n or_o citron_n 8_o to_o preserve_v peach_n heat_v water_n scald_a hight_v first_o then_o scald_a your_o peach_n till_o you_o may_v pull_v off_o the_o skin_n which_o do_v boil_v your_o rose-water_n and_o sugar_n till_o it_o be_v somewhat_o think_v then_o put_v in_o your_o peach_n one_o by_o one_o stow_v the_o sugar_n on_o they_o and_o as_o the_o fire_n melt_v cast_v on_o more_o four_a or_o five_o time_n let_v they_o boil_v with_o a_o soft_a fire_n till_o hey_o be_v tender_a keep_v they_o cover_v as_o long_o as_o they_o seethe_v then_o take_v they_o out_o and_o put_v they_o up_o for_o use_n 9_o to_o preserve_v meddler_n take_v the_o faiâ—est_a meddler_n you_o can_v get_v but_o let_v they_o not_o be_v too_o ripe_a then_o set_v on_o fair_a water_n on_o the_o fire_n and_o when_o it_o boil_v put_v in_o your_o meddler_n and_o let_v then_o boil_v till_o they_o be_v somewhat_o soft_a then_o while_o they_o be_v hot_a peel_v they_o cut_v off_o their_o crown_n and_o take_v out_o their_o stone_n take_v then_o to_o every_o pound_n of_o meddler_n three_o quarter_n of_o a_o pound_n of_o sugar_n and_o a_o quarter_n of_o a_o pint_n of_o rosewater_n see_v your_o syrup_n scum_v it_o clean_o then_o put_v in_o your_o meddler_n one_o by_o one_o the_o stalk_v downward_o when_o your_o syrup_n be_v somewhat_o cool_a then_o set_v they_o on_o the_o fire_n again_o let_v they_o boil_v soft_o till_o the_o syrup_n be_v enough_o then_o put_v in_o a_o few_o clove_n and_o a_o little_a cinnamon_n and_o so_o put_v they_o up_o in_o pot_n reserve_v they_o for_o your_o use_n 10_o the_o best_a way_n to_o preserve_v goosbery_n gather_v they_o with_o their_o stalk_n on_o cut_v off_o their_o head_n and_o stone_n they_o than_o put_v they_o in_o scald_a water_n and_o let_v they_o stand_v therein_o cover_v a_o quarter_n of_o a_o hour_n then_o take_v their_o weight_n in_o sugar_n fine_o beat_v and_o lay_v first_o a_o layer_n of_o sugar_n than_o one_o of_o your_o goosberry_n in_o your_o preserve_a skillet_n or_o pan_n till_o all_o be_v in_o put_v in_o for_o every_o pound_n of_o goosberry_n six_o spoonesul_n of_o fair_a water_n set_v they_o on_o the_o embers_o till_o the_o sugar_n be_v melt_v then_o boil_v they_o up_o as_o fast_o as_o you_o can_v till_o the_o syrup_n be_v thick_a enough_o and_o cold_a and_o then_o put_v they_o up_o this_o way_n serve_v also_o for_o raspice_n and_o for_o mulberry_n 11_o to_o preserve_v damsin_n take_v the_o damsin_n before_o they_o be_v full_o ripe_a but_o new_o gather_v off_o the_o tree_n allow_v to_o every_o pound_n of_o they_o a_o pound_n of_o sugar_n put_v a_o little_a rose-water_n to_o they_o and_o set_v they_o in_o the_o bottom_n of_o your_o pan_n one_o by_o one_o boil_v they_o with_o a_o soft_a fire_n and_o as_o they_o see_v strew_v your_o sugar_n upon_o they_o and_o let_v they_o boil_v till_o the_o syrup_n be_v thick_a enough_o then_o while_o the_o syrup_n be_v yet_o warm_a take_v the_o plum_n out_o and_o put_v they_o in_o a_o gallipot_n syrup_n and_o all_o 12_o how_o to_o preserve_v cherry_n take_v the_o cherry_n when_o they_o be_v new_o gather_v off_o the_o tree_n be_v full_a ripe_a put_v they_o to_o the_o bottom_n of_o your_o preserve_a pan_n weigh_v to_o every_o pound_n of_o cherry_n one_o pound_n of_o sugar_n then_o throw_v some_o of_o the_o sugar_n upon_o the_o cherry_n and_o set_v they_o on_o a_o very_a quick_a fire_n and_o as_o they_o boil_v throw_v on_o the_o rest_n of_o the_o sugar_n till_o the_o syrup_n be_v thick_a enough_o then_o take_v they_o out_o and_o put_v they_o in_o a_o gallipot_n while_o they_o be_v warm_a you_o may_v if_o you_o will_v put_v two_o or_o three_o spoonful_n of_o rose-water_n to_o they_o 13_o to_o preserve_v artichoke_n heat_v water_n scald_a hight_v first_o then_o put_v in_o your_o artichoke_n and_o scald_v they_o and_o take_v away_o all_o the_o bottom_n and_o leaf_n about_o they_o then_o take_v rosewater_n and_o sugar_n and_o boil_v they_o alone_o a_o little_a while_n and_o then_o put_v the_o artichoke_n therein_o and_o let_v they_o boil_v on_o a_o soft_a fire_n till_o they_o be_v tender_a enough_o let_v they_o be_v cover_v all_o the_o time_n they_o boil_v then_o take_v they_o out_o and_o put_v they_o up_o for_o your_o use_n 14_o to_o preserve_v rose_n or_o any_o other_o flower_n take_v one_o pound_n of_o rose_n three_o pound_n of_o sugar_n one_o pint_n of_o rosewater_n or_o more_o make_v your_o syrup_n first_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o take_v your_o rose-leaf_n have_v first_o clip_v off_o all_o the_o white_a put_v they_o into_o the_o cold_a syrup_n then_o cover_v they_o and_o set_v they_o on_o so_o soft_a a_o fire_n that_o they_o may_v but_o simper_v for_o two_o or_o three_o hour_n then_o while_o they_o be_v hot_a put_v they_o out_o into_o pot_n or_o glass_n for_o your_o use_n 15_o the_o best_a way_n to_o preserve_v apricock_n take_v the_o weight_n of_o your_o apricock_n what_o quantity_n soever_o you_o mind_n to_o use_v in_o sugar_n fine_o beat_v pare_v and_o stone_n your_o apricock_n and_o lay_v they_o in_o the_o sugar_n in_o your_o preserve_a pan_n all_o night_n and_o in_o the_o morning_n set_v they_o upon_o the_o embers_o till_o he_o sugar_n be_v all_o melt_v and_o then_o let_v they_o stand_v and_o scald_v a_o hour_n then_o take_v they_o off_o the_o fire_n and_o let_v they_o stand_v in_o that_o syrup_n two_o day_n and_o then_o boil_v they_o soft_o till_o they_o be_v tender_a and_o well_o colour_v and_o after_o that_o when_o they_o be_v cold_a put_v they_o up_o in_o glass_n or_o pot_n which_o you_o please_v 16._o to_o preserve_v bullass_n as_o green_a as_o grass_n take_v your_o bullass_n as_o new_o gather_v as_o you_o can_v wipe_v they_o with_o a_o cloth_n and_o prick_v they_o with_o a_o knife_n and_o quaddle_v they_o in_o two_o water_n close_o cover_v then_o take_v a_o pound_n of_o clarify_a sugar_n and_o a_o pint_n of_o apple_n water_n boil_v they_o well_o together_o keep_v they_o well_o scum_v unto_o a_o syrup_n and_o when_o your_o bullass_n be_v well_o dript_v from_o the_o water_n put_v they_o into_o the_o syrup_n and_o warm_v they_o three_o or_o four_o time_n at_o the_o least_o at_o the_o last_o warm_n take_v they_o up_o and_o set_v they_o a_o drop_n from_o the_o syrup_n and_o boil_v the_o syrup_n a_o little_a by_o itself_o till_o it_o come_v to_o a_o jelly_n and_o then_o between_o hot_a and_o cold_a put_v they_o up_o to_o keep_v for_o all_o the_o year_n 17_o to_o preserve_v green_a walnut_n take_v walnut_n and_o boil_v they_o till_o the_o water_n do_v taste_v bitter_a then_o take_v they_o off_o and_o put_v
long_o small_a roll_n and_o with_o a_o knife_n cross_z cut_v they_o at_o one_o end_n like_o a_o clove_n blossom_n so_o stove_n they_o and_o serve_v they_o this_o be_v a_o excellent_a comfit_v it_o will_v taste_v like_o a_o glove_n and_o eat_v pleasant_o 32_o to_o candy_n all_o kind_n of_o flower_n as_o they_o grow_v with_o their_o stalk_n on_o take_v the_o flower_n cut_v the_o stalk_n somewhat_o short_a then_o take_v one_o pound_n of_o the_o white_a and_o hard_a sugar_n you_o can_v get_v put_v to_o it_o eight_o spoonful_n of_o rosewater_n and_o boil_v it_o till_o it_o will_v rol_v between_o your_o finger_n and_o your_o thumb_n then_o take_v it_o from_o the_o fire_n cool_v it_o with_o a_o stick_n and_o as_o it_o wax_v cold_a dip_v in_o all_o your_o flower_n and_o take_v they_o out_o again_o sudden_o lay_v they_o one_o by_o one_o on_o the_o bottom_n of_o a_o sieve_n then_o turn_v a_o join_a stool_n with_o the_o foot_n upward_o set_v the_o sieve_n on_o the_o foot_n thereof_o cover_v it_o with_o a_o fair_a linen_n cloth_n and_o fetch_v a_o chafindish_a of_o coal_n in_o the_o midst_n of_o the_o stool_n underneath_o the_o sieve_n and_o the_o heat_n thereof_o will_v run_v up_o to_o the_o sieve_n and_o dry_v your_o candy_n present_o then_o box_n they_o up_o and_o they_o will_v keep_v all_o the_o year_n and_o look_v very_o pleasant_o 33_o to_o make_v the_o rock_n candy_n upon_o all_o spice_n flower_n and_o root_n take_v two_o pound_n of_o barbary_n sugar_n clarify_v it_o with_o a_o pint_n of_o water_n and_o the_o white_n of_o two_o egg_n then_o boil_v it_o in_o a_o posnet_n to_o the_o height_n of_o manus_fw-la christi_fw-la then_o put_v it_o into_o a_o earthen_a pipkin_n and_o therewith_o the_o thing_n you_o will_v candy_n as_o cinnamon_n ginger_n nutmeg_n rose_n bud_n matigold_n eringo_n root_n etc._n etc._n cover_v it_o and_o stop_v it_o close_o with_o clay_n or_o paste_n then_o put_v it_o in_o a_o still_o with_o a_o leisurely_o fire_n under_o it_o for_o the_o space_n of_o three_o day_n and_o three_o night_n then_o open_a the_o pot_n and_o if_o the_o candy_n begin_v to_o coin_n keep_v it_o ur_v p_v for_o the_o space_n of_o three_o or_o four_o day_n more_o and_o then_o leave_v the_o syrup_n take_v out_o the_o candy_n lay_v it_o on_o a_o wire_n grate_n and_o put_v it_o in_o a_o oven_n after_o the_o bread_n be_v draw_v there_o let_v it_o remain_v one_o night_n and_o your_o candy_n will_v be_v dry_a this_o be_v the_o best_a way_n for_o rock_n candy_n make_v so_o small_a a_o quantity_n 34_o the_o candy_n sucket_n for_o green_a ginger_n lettice_a flower_n etc._n etc._n whatsoever_o you_o have_v preserve_v either_o herb_n fruit_n or_o flower_n take_v they_o out_o of_o the_o syrup_n and_o wash_v they_o in_o warm_a water_n and_o dry_v they_o well_o then_o boil_v sugar_n to_o the_o height_n of_o candy_n for_o flower_n and_o draw_v they_o through_o it_o then_o lay_v they_o on_o the_o bottom_n of_o a_o sieve_n dry_v they_o before_o the_o fire_n and_o when_o they_o be_v enough_o box_n they_o for_o your_o use_n this_o be_v that_o the_o comfit-maker_n use_n and_o call_v sucket_n candy_n 35_o to_o candy_n ginger_n take_v very_o fair_a and_o large_a ginger_n and_o pare_v it_o and_o then_o lie_v it_o in_o water_n a_o day_n and_o a_o night_n then_o take_v your_o double_a refine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o sugar_n again_o then_o when_o your_o sugar_n begin_v to_o be_v cold_a take_v your_o ginger_n and_o stir_v it_o well_o about_o till_o your_o sugar_n be_v hard_a to_o the_o pan_n then_o take_v it_o out_o race_n by_o race_n and_o lay_v it_o by_o the_o fire_n four_o hour_n then_o take_v a_o pot_n and_o warm_v it_o and_o put_v the_o ginger_n in_o it_o then_o tie_v it_o very_o close_a and_o every_o second_o morning_n stir_v it_o about_o roundly_o and_o it_o will_v be_v rock-candied_n in_o a_o very_a short_a space_n 36_o to_o candy_n eringo_n root_n take_v of_o your_o eringo_n root_n ready_a to_o be_v preserve_v and_o weigh_v they_o and_o to_o every_o pound_n of_o your_o root_n you_o must_v take_v of_o the_o pure_a sugar_n you_o can_v get_v two_o pound_n and_o clarify_v it_o with_o the_o white_n of_o egg_n exceed_v well_o that_o it_o may_v be_v as_o clear_a as_o crystal_n for_o than_o it_o will_v be_v very_o commendable_a it_o be_v clarify_v you_o must_v boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la and_o then_o dip_v in_o your_o root_n two_o or_o three_o at_o once_o till_o they_o be_v all_o candy_a and_o so_o put_v they_o in_o a_o stove_n and_o keep_v they_o all_o the_o year_n 37_o to_o make_v quince_z cake_n prepare_v your_o quince_n and_o take_v the_o just_a weight_n of_o they_o in_o sugar_n beat_v fine_o and_o searce_a half_n of_o it_o then_o of_o the_o rest_n make_v a_o syrup_n use_v the_o ordinary_a proportion_n of_o a_o pint_n of_o water_n to_o a_o pound_n of_o sugar_n let_v your_o quince_n be_v well_o beat_v and_o when_o the_o syrup_n be_v candy_n height_n put_v in_o your_o quince_n and_o boil_v it_o to_o a_o paste_n keep_v it_o with_o continual_a stir_n then_o work_v it_o up_o with_o the_o beat_a sugar_n which_o you_o reserve_v and_o these_o cake_n will_v taste_v well_o of_o the_o quince_n 38_o clear_a cake_n of_o quince_n or_o apricock_n take_v of_o the_o best_a sugar_n fine_o beat_v and_o sear_v one_o pound_n to_o a_o pound_n of_o quince_n or_o apricock_n set_v your_o sugar_n upon_o a_o chafingdish_a of_o coal_n and_o dry_v it_o about_o half_a a_o hour_n then_o cool_v it_o stir_v into_o it_o a_o little_a musk_n and_o ambergris_n fine_o beat_v and_o powder_v then_o pare_v your_o quince_n etc._n etc._n and_o boil_v they_o in_o fair_a water_n whole_a till_o they_o be_v tender_a and_o not_o cover_v they_o for_o so_o they_o will_v be_v white_a then_o take_v they_o and_o scrape_v off_o all_o the_o quince_n to_o the_o core_n into_o a_o silver_n dish_n and_o boil_v it_o therein_o till_o it_o grow_v dry_a which_o you_o shall_v perceive_v by_o the_o rise_n of_o it_o up_o when_o it_o be_v thus_o well_o dry_v take_v it_o off_o let_v it_o cool_v and_o strew_v on_o the_o sugar_n set_v some_o other_o to_o strew_v it_o till_o it_o be_v all_o thorough_o wrought_v in_o then_o lay_v it_o out_o on_o glass_n plate_n or_o print_n of_o flower_n or_o letter_n a_o inch_n thick_a or_o less_o as_o you_o please_v 39_o to_o dry_a apricock_n take_v they_o when_o they_o be_v ripe_a stone_v they_o and_o pare_v off_o their_o rind_n very_o thin_a then_o take_v half_a as_o much_o sugar_n as_o they_o weigh_v fine_o beat_v and_o lay_v they_o with_o that_o sugar_n into_o a_o silver_n or_o earthen_a dish_n lay_v first_o a_o lie_v of_o sugar_n then_o of_o the_o fruit_n and_o let_v they_o stand_v so_o all_o night_n and_o in_o the_o morning_n the_o sugar_n will_v be_v all_o melt_v then_o put_v they_o into_o a_o skillet_n and_o boil_v they_o apace_o scum_v they_o well_o and_o as_o soon_o as_o they_o grow_v tender_a take_v they_o from_o the_o fire_n and_o let_v they_o stand_v two_o day_n in_o the_o sirup_o then_o take_v they_o out_o and_o lay_v they_o on_o a_o fine_a plate_n and_o so_o dry_v they_o in_o a_o stove_n 40_o the_o best_a way_n to_o dry_a plum_n take_v you_o plum_n when_o they_o be_v full_o grow_v with_o the_o stalk_n on_o they_o but_o yet_o green_a split_v they_o on_o the_o one_o side_n and_o put_v they_o in_o hot_a water_n but_o not_o too_o hot_a and_o so_o let_v they_o stand_v three_o or_o four_o hour_n then_o to_o a_o pound_n of_o they_o take_v three_o quarter_n of_o a_o pound_n of_o sugar_n beat_v very_o fine_a and_o eight_o spoonful_n of_o water_n to_o every_o pound_n set_v they_o on_o hot_a ember_n till_o the_o sugar_n be_v melt_v and_o after_o that_o boil_v they_o till_o they_o be_v very_o tender_a let_v they_o stand_v in_o that_o sirup_o three_o day_n to_o plump_a they_o then_o take_v they_o out_o wash_v the_o sirup_o from_o they_o in_o warm_a water_n and_o wipe_v they_o with_o a_o fine_a linen_n cloth_n very_o dry_a and_o lay_v they_o on_o plate_n and_o set_v they_o to_o dry_v in_o a_o stove_n for_o if_o you_o dry_v they_o in_o a_o oven_n they_o will_v be_v tough_a 41_o to_o dry_a pippin_n take_v half_o a_o pound_n of_o powder_n sugar_n boil_v it_o to_o a_o sirup_o in_o a_o pint_n of_o fair_a water_n and_o clarify_v it_o with_o the_o white_a of_o a_o egg_n then_o strain_v it_o through_o a_o linen_n cloth_n and_o set_v it_o on_o the_o fire_n again_o in_o another_o clean_a skillet_n while_o this_o be_v do_v pare_v eight_o pippin_n cut_v they_o in_o half_n and_o core_n they_o put_v in_o every_o
half_a into_o the_o sirup_o as_o you_o pare_v they_o and_o so_o let_v they_o boil_v still_o scum_v they_o till_o the_o sirup_o be_v almost_o all_o waste_v away_o within_z three_z or_o four_o spoonful_n then_o take_v out_o the_o pippin_n lay_v they_o on_o plate_n and_o dry_v they_o in_o a_o stove_n 42_o a_o way_n to_o dry_a cherry_n take_v three_o quarter_n of_o a_o pound_n of_o sugar_n and_o a_o pound_n of_o good_a cherry_n their_o stalk_n and_o stone_n take_v from_o they_o then_o put_v a_o spoonful_n of_o clean_a water_n in_o the_o skillet_n and_o so_o lie_v one_o lay_v of_o cherry_n and_o another_o of_o sugar_n till_o your_o quantity_n be_v out_o then_o set_v they_o on_o the_o fire_n and_o boil_v they_o as_o fast_o as_o convenient_o you_o can_v now_o and_o then_o shake_v they_o about_o in_o the_o skillet_n for_o fear_v of_o burn_a and_o when_o you_o think_v they_o be_v enough_o and_o clear_a then_o take_v they_o off_o the_o fire_n and_o let_v they_o stand_v till_o they_o be_v half_o cold_a then_o take_v they_o out_o as_o clear_v from_o the_o sirup_o as_o you_o can_v and_o lay_v they_o one_o by_o one_o upon_o sheet_n of_o glass_n set_v they_o either_o abroad_o in_o the_o sun_n or_o in_o a_o window_n where_o the_o sun_n may_v continual_o be_v upon_o they_o if_o they_o dry_v not_o so_o fast_o as_o you_o will_v have_v they_o then_o in_o the_o turn_n scrape_v some_o loaf_n sugar_n fine_o upon_o they_o but_o add_v no_o great_a heat_n than_o the_o sun_n will_v afford_v which_o will_v be_v sufficient_a if_o they_o be_v well_o tend_v and_o let_v not_o due_a fall_n on_o they_o by_o any_o mean_n but_o in_o the_o evening_n set_v they_o into_o some_o warm_a cupboard_n 43_o how_o to_o keep_v apple_n pear_n quince_n warden_n etc._n etc._n all_o the_o year_n dry_a pare_v they_o take_v out_o the_o coar_n and_o slice_v they_o in_o thin_a slice_n lay_v they_o to_o dry_v in_o the_o sun_n in_o some_o stone_n or_o metalline_a dish_n or_o upon_o a_o high_a frame_n cover_v with_o course_n canvas_n now_o &_o then_o turn_v they_o and_o so_o they_o will_v keep_v all_o the_o year_n 44_o how_o to_o dry_a fruit_n in_o the_o sun_n if_o it_o be_v small_a fruit_n you_o must_v dry_v they_o whole_a by_o lay_v they_o abroad_o in_o the_o hot_a sun_n in_o stone_n or_o pewter_n dish_n on_o iron_n or_o brass_n pan_n turn_v they_o as_o need_n require_v 45_o to_o make_v quidony_n of_o cherry_n take_v your_o cherry_n while_o they_o be_v red_a at_o the_o stone_n put_v out_o the_o stone_n and_o boil_v they_o till_o they_o be_v break_v then_o strain_v then_o through_o a_o very_a clean_a strainer_n and_o take_v the_o matter_n strain_v forth_o boil_v it_o again_o and_o give_v it_o in_o the_o boil_a as_o much_o sugar_n as_o be_v sufficient_a when_o you_o think_v it_o thick_a enough_o put_v it_o into_o your_o box_n 46_o to_o make_v print_v quidony_n of_o quince_n take_v two_o pound_n of_o quince_n pare_v coated_a and_o cut_v in_o small_a piece_n put_v they_o into_o a_o clean_a posnet_n with_o a_o quart_n of_o fair_a water_n and_o when_o they_o be_v boil_v tender_a put_v into_o they_o one_o pound_n of_o sugar_n clarify_v with_o half_a a_o pint_n of_o fair_a water_n let_v they_o boil_v till_o all_o the_o fruit_n fall_v to_o the_o bottom_n of_o the_o posnet_n then_o let_v the_o liquid_a substance_n run_v through_o a_o fair_a linen_n cloth_n into_o a_o clean_a basin_n then_o put_v it_o into_o a_o posnet_n and_o boil_v it_o till_o it_o come_v to_o a_o jelly_n then_o print_v it_o in_o your_o mould_n and_o turn_v it_o into_o your_o box_n you_o shall_v know_v when_o it_o be_v ready_a to_o print_v by_o roll_a on_o the_o back_n of_o a_o spoon_n 47_o to_o make_v quidony_n of_o pippin_n take_v two_o pound_n of_o pippin_n pare_v core_n and_o quarter_v they_o and_o put_v they_o into_o a_o quart_n of_o fair_a water_n boil_v they_o till_o they_o begin_v to_o break_v then_o put_v in_o a_o pound_n of_o brasil_n sugar_n clarify_v with_o half_a a_o pint_n of_o water_n and_o the_o white_a of_o a_o egg_n boil_v they_o then_o till_o the_o fruit_n fall_v to_o the_o bottom_n then_o take_v it_o up_o draw_v all_o the_o liquid_a substance_n from_o it_o as_o in_o your_o quince_n and_o boil_v it_o in_o a_o posnet_n till_o it_o come_v into_o a_o jelly_n try_v it_o on_o the_o back_n of_o a_o spoon_n and_o when_o it_o be_v ready_a to_o print_v put_v it_o into_o your_o mould_v and_o when_o it_o be_v cold_a turn_n it_o off_o upon_o wet_a trencher_n and_o put_v it_o into_o box_n 48_o to_o make_v quidony_n of_o raspice_n take_v a_o quart_n of_o red_a raspice_n put_v they_o into_o a_o wooden_a dish_n with_o three_o spoonful_n of_o fair_a water_n bruise_v they_o all_o to_o piece_n with_o a_o spoon_n or_o a_o roll_a pin_n then_o strain_v they_o through_o a_o cloth_n into_o a_o fair_a dish_n season_n it_o with_o half_a a_o pound_n of_o sugar_n fine_o beat_v boil_v it_o on_o a_o chafindish_a of_o coal_n stir_v it_o till_o it_o come_v to_o a_o jelly_n your_o trial_n be_v on_o the_o back_n of_o a_o spoon_n as_o in_o all_o other_o jelly_n and_o when_o it_o be_v ready_a for_o the_o print_n print_v it_o and_o it_o will_v be_v a_o very_a orient_a colour_n you_o must_v not_o put_v too_o much_o water_n to_o the_o raspice_n for_o they_o will_v not_o abide_v too_o much_o boil_v for_o lose_v their_o colour_n 49_o colour_n for_o fruitage_n saffron_n be_v the_o best_a yellow_a sap_n green_a the_o best_a green_a indian_a lake_n the_o best_a red_a all_o your_o colour_n must_v be_v temper_v with_o gum_n water_n make_v of_o rasewater_n 50_o to_o make_v all_o kind_n of_o turn_v work_n in_o fruitage_n hollow_a take_v the_o strong_a body_a sugar_n you_o can_v get_v boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la then_o take_v your_o stone_n or_o rather_o pewter_n mould_v be_v make_v in_o three_o piece_n tie_v the_o two_o great_a piece_n together_o with_o inkle_n than_o power_n in_o your_o sugar_n be_v high_o boil_a turn_v it_o round_o about_o your_o head_n apace_o and_o so_o your_o fruitage_n will_v be_v hollow_a whether_o it_o be_v orange_n lemmon_n or_o whatsoever_o your_o mould_n do_v cast_v after_o they_o be_v cast_v you_o must_v colour_v they_o after_o their_o natural_a colour_n 51_o to_o make_v dia_n citonicum_n as_o it_o be_v call_v but_o right_o dia_n cydonium_n take_v four_o or_o five_o very_a fair_a quince_n pare_v they_o quarter_v they_o core_fw-mi they_o and_o boil_v they_o in_o a_o pipkin_n with_o a_o pint_n of_o fair_a water_n when_o they_o be_v tender_v put_v to_o they_o half_o a_o pint_n of_o red_a wine_n vinegar_n and_o one_o pound_n of_o sugar_n let_v they_o boil_v a_o hour_n after_o it_o and_o then_o let_v the_o syrup_n and_o all_o run_v through_o a_o strainer_n into_o a_o fair_a posnet_n and_o let_v it_o there_o boil_v till_o it_o come_v to_o a_o jelly_n as_o thick_a as_o quidony_n then_o put_v it_o up_o into_o a_o glass_n or_o gallipot_n this_o be_v a_o most_o special_a cordial_n and_o comfortable_a matter_n for_o a_o sick_a body_n 52_o to_o cast_v all_o kind_a of_o sugar-work_n into_o mould_n take_v one_o pound_n of_o barbary_n sugar_n clarify_v it_o with_o the_o white_a of_o a_o egg_n boil_v it_o till_o it_o rol_v between_o your_o finger_n and_o your_o thumb_n than_o cast_v it_o into_o your_o stand_a mould_n be_v water_v two_o hour_n before_o in_o cold_a water_n take_v it_o out_o and_o gild_v they_o to_o garnish_v a_o marchpane_n with_o they_o at_o your_o pleasure_n 53_o the_o name_n and_o use_n of_o your_o sugar_n refine_a sugar_n hard_a and_o white_a be_v best_a for_o paste_n of_o genua_n and_o to_o cast_v all_o kind_n of_o sugar_n work_v barbary_n sugar_n be_v best_a to_o preserve_v withal_o brasile_a sugar_n white_a and_o dry_a be_v best_a to_o make_v quidony_n 54_o the_o name_n and_o price_n of_o gum_n for_o sugar_n work_v gum_n dragon_n the_o ounce_n iiii_o d_o red_a rosset_n the_o ounce_n i._n d_o sap_n green_a the_o ounce_n two_o d_o indian_n lake_n two_o d._n weight_n three_o do_v fine_a gold_n the_o book_n xuj_o d_o party_n gold_n the_o book_n vi_fw-mi d_o buy_v your_o gold_n at_o the_o gold-beater_n your_o gum_n and_o your_o colour_n at_o the_o talbot_n in_o newgate_n market_n 52_o to_o make_v jumbol_n of_o almond_n be_v beat_v to_o paste_n take_v half_a a_o pound_n with_o a_o short_a cake_n be_v grate_v and_o two_o egg_n two_o ounce_n of_o carroway_o seed_n be_v beat_v and_o the_o juce_n of_o a_o lemon_n and_o be_v bring_v into_o a_o paste_n roll_n it_o into_o round_a string_n than_o cast_v it_o into_o knot_n and_o so_o bake_v it_o in_o a_o oven_n and_o
buglosse_n ibid._n syrup_n of_o calamint_n ibid._n syrup_n of_o scabious_a ibid._n to_o make_v syrup_n of_o saffron_n pag._n 38_o syrup_n of_o folefoot_a or_o colt_n foot_n ibid._n to_o make_v syrup_n of_o pomecitron_n pag._n 39_o a_o syrup_n against_o melancholy_a humour_n especial_o where_o there_o be_v wind_n in_o the_o stomach_n ibid._n syrup_n of_o wormwood_n simple_a pag._n 40_o sprup_n of_o marsh_n mallow_n pag._n 41_o syrup_n of_o radish_n ibid._n syrup_n of_o popy_n pag._n 42_o honey_n of_o rosemary_n flower_n ibid._n experiment_n in_o physic_n &_o chirurgery_n distillation_n water_n and_o oil_n their_o virtue_n and_o uses_n 1_o doctor_n stevens_n his_o water_n take_v a_o gallon_n of_o gascoin_n wine_n of_o ginger_n gallingall_n cinnamon_n grain_n clove_n mace_n nutmeg_n annis-seed_n caraway-seed_n coriander-seed_n fennel-seed_n and_o sugar_n of_o every_o one_o a_o dram_n then_o take_v of_o sack_n and_o ale_n a_o quart_n apiece_o of_o camomile_n sage_n mint_n red_a rose_n time_n pellitory_n of_o the_o wall_n wild_a marjoram_n wild_a time_n lavender_n peneroyal_a fennel_n root_n parsley_n root_n and_o setwall_n root_n of_o each_o half_n a_o handful_n then_o beat_v the_o spice_n small_a and_o bruise_v the_o herb_n and_o put_v they_o all_o together_o into_o the_o wine_n and_o so_o let_v it_o stand_v sixteen_o hour_n stir_v it_o now_o and_o then_o then_o distil_v it_o in_o a_o limbeck_n with_o a_o soft_a fire_n and_o keep_v the_o first_o pint_n of_o the_o water_n by_o itself_o for_o it_o be_v the_o best_a and_o the_o rest_n by_o itself_o for_o it_o be_v not_o so_o good_a as_o the_o first_o the_o principal_a use_n of_o this_o water_n be_v against_o all_o cold_a disease_n it_o preserve_v youth_n comfort_v the_o stomach_n cure_v the_o stone_n of_o what_o nature_n soever_o use_v but_o two_o spoonful_n in_o seven_o day_n it_o preserve_v doctor_n stevens_n ten_o year_n bedrid_a that_o he_o live_v to_o ninety_o eight_o year_n 2_o to_o make_v cinnamon_n water_n of_o the_o best_a cinnamon_n you_o can_v get_v take_v one_o pound_n bruise_v it_o well_o and_o put_v it_o into_o a_o gallon_n of_o the_o best_a sack_n and_o infuse_v it_o three_o day_n and_o three_o night_n and_o then_o distil_v it_o as_o your_o aqua_fw-la coelestibus_fw-la 3_o angelica_n water_n of_o cardus_n take_v and_o dry_v a_o handful_n angelica_n root_v three_o ounce_n of_o my_o the_o one_o drachm_n nutmeg_n half_a a_o ounce_n cinnamon_n ginger_n of_o each_o four_o ounce_n saffron_n one_o drachm_n and_o a_o half_a cardomons_n cubeb_n gallingale_n and_o pepper_n of_o each_o a_o quarter_n of_o a_o ounce_n mace_n two_o drachm_n grain_n one_o drachm_n lignum-aloe_n spikenard_n juncus-odoratus_a of_o each_o a_o drachm_n sage_n borage_n buglosse_n violet_n and_o rosemary_n flower_n of_o each_o half_n a_o handful_n bruise_v these_o and_o steep_v they_o in_o a_o pottle_n of_o sack_n twelve_o hour_n and_o distil_v it_o as_o the_o rest_n 4_o aqua_fw-la mirabilis_fw-la take_v three_o pint_n of_o white_a wine_n one_o pint_n of_o aqua_fw-la aquavitae_fw-la one_o pint_n of_o juice_n of_o salendine_n one_o drachm_n of_o cardamer_n a_o drachm_n of_o melliot_n flower_n cubeb_n a_o drachm_n of_o galingale_n nutmeg_n clove_n mace_n and_o ginger_n of_o each_o a_o drachm_n mingle_v all_o these_o together_o over_o night_n the_o next_o morning_n set_v they_o a_o still_a in_o a_o glass_n limbeck_n the_o virtue_n this_o water_n dissolve_v swell_a of_o the_o lung_n and_o be_v perish_v do_v help_v &_o comfort_v they_o it_o suffer_v not_o the_o blood_n to_o putrify_v he_o shall_v not_o need_v to_o be_v let_v blood_n that_o use_v this_o water_n it_o suffer_v not_o the_o heart-burn_n nor_o melancholy_a or_o phlegm_n to_o have_v dominion_n it_o expel_v urine_n and_o profit_v the_o stomach_n it_o preserve_v a_o good_a colour_n the_o visage_n memory_n and_o youth_n it_o destroy_v the_o palsy_n take_v some_o three_o spoonful_n of_o it_o once_o or_o twice_o a_o week_n or_o often_o morning_n and_o evening_n first_o and_o last_o 5_o balm_n water_n take_v balm_n dry_a three_o ounce_n thyme_n penniroyal_n of_o each_o a_o ounce_n cinnamon_n four_o ounce_n a_o drachm_n of_o cardomus_n grain_n half_a a_o ounce_n sweet_a fennel_n seed_n a_o ounce_n nurmeg_n and_o ginger_n of_o each_o a_o drachm_n galingale_n one_o ounce_n calamus_fw-la cypress_n cubebs_n and_o pepper_n of_o each_o two_o drachm_n of_o caper-root_n half_a a_o drachm_n of_o diptamus_fw-la one_o drachm_n bruise_v these_o thing_n and_o put_v they_o to_o a_o pottle_n of_o sack_n and_o steep_v they_o 24_o hour_n and_o then_o use_v it_o as_o the_o former_a water_n 6._o another_o balm_n water_n take_v a_o gallon_n and_o a_o quart_n of_o sack_n put_v to_o it_o annis_n seed_n and_o fennel_n seed_n of_o each_o one_o pound_n liquorice_n scrape_v and_o bruise_v a_o quarter_n of_o a_o pound_n of_o coriander_n seed_n correct_v and_o caraway_n seed_n of_o each_o as_o much_o cowslip_n flower_n clip_v from_o the_o white_n 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sage_a bittony_n and_o rue_v of_o each_o half_n a_o handful_n rosemary_n top_n a_o handful_n cinnamon_n 3_o ounce_n nutmeg_n half_a a_o ounce_n clove_n and_o mace_n of_o each_o half_n a_o drachm_n ginger_n one_o ounce_n galingale_n cubeb_n and_o spikenard_n of_o each_o a_o drachm_n and_o a_o half_a of_o scordium_n half_a a_o handful_n bruise_v these_o and_o put_v they_o into_o a_o pottle_n of_o sack_n and_o a_o pint_n of_o aqua_fw-la aquavitae_fw-la and_o steep_v they_o 24_o hour_n and_o distil_v they_o as_o the_o rest_n 12_o aqua_fw-la fortis_fw-la take_v of_o vitriol_n prepare_v as_o for_o oil_n of_o vitriol_n two_o pound_n salt_n peter_n purge_v one_o pound_n beat_v they_o together_o and_o put_v they_o in_o a_o retort_n well_o lute_v place_v it_o in_o a_o furnace_n with_o a_o large_a receiver_n and_o give_v fire_n to_o it_o
the_o flesh_n and_o sweet_a bone_n beat_v they_o in_o a_o stone_n mortar_n and_o strain_v out_o all_o the_o juice_n with_o the_o broth_n then_o sweeten_v it_o with_o two_o ounce_n of_o white_a sugar_n candy_n in_o powder_n and_o take_v thereof_o half_a a_o pint_n at_o once_o early_o in_o the_o morning_n warm_a and_o sleep_v after_o it_o if_o you_o can_v and_o two_o hour_n before_o supper_n at_o your_o pleasure_n when_o you_o steep_v the_o root_n slice_v two_o drachm_n of_o white_a sander_n and_o as_o much_o red_a and_o let_v they_o boil_v in_o the_o broth_n 112_o a_o broth_n for_o a_o consumption_n take_v a_o course_n pullet_n and_o sow_v up_o the_o belly_n and_o a_o ounce_n of_o the_o conserves_n of_o red_a rose_n borage_n and_o bugloss_n flower_n of_o each_o of_o they_o half_o a_o ounce_n pine_v apple_n kernel_n and_o pistaty_n of_o each_o half_n a_o ounce_n bruise_v in_o a_o mortar_n two_o drachm_n of_o amber_n powder_n all_o mix_v together_o and_o put_v in_o the_o belly_n then_o boil_v it_o in_o three_o quart_n of_o water_n with_o egrimony_n endive_n and_o succory_n of_o each_o a_o handful_n sparrow_n grass_n root_n fennel_n root_n caper-root_n and_o a_o handful_n of_o raisin_n of_o the_o sun_n stone_v when_o it_o be_v almost_o boil_a take_v out_o the_o pullet_n and_o beat_v it_o in_o a_o stone_n mortar_n than_o put_v it_o into_o the_o liquor_n again_o and_o give_v it_o three_o or_o four_o walm_n more_o then_o strain_v it_o and_o put_v to_o it_o a_o little_a red_a rose-water_n and_o half_a a_o pint_n of_o white_a wine_n and_o so_o drink_v it_o in_o a_o morning_n and_o sleep_v after_o it_o 113_o a_o excellent_a confortative_a for_o the_o stomach_n help_v digestion_n warm_v the_o brain_n and_o dry_v the_o rheum_n take_v two_o ounce_n of_o good_a old_a conserve_n of_o red_a rose_n of_o choose_a mithridate_n two_o drachm_n mingle_v they_o well_o together_o and_o eat_v thereof_o to_o bedward_o the_o quantity_n of_o a_o hazel_n nut_n this_o do_v expel_v all_o 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of_o a_o fox_n beat_v they_o to_o powder_n take_v of_o liquorice_n and_o sugar-candy_n a_o good_a quantity_n a_o small_a quantity_n of_o cummin_n mix_v all_o these_o well_o together_o and_o put_v they_o in_o a_o bladder_n and_o eat_v of_o it_o as_o often_o as_o you_o think_v good_a in_o the_o day_n 117_o a_o excellent_a medicine_n for_o the_o cough_n of_o the_o lung_n take_v fennel_n and_o angelica_n of_o each_o one_o handful_n the_o leaf_n in_o summer_n root_n in_o winter_n slice_a fig_n twelve_o but_o if_o the_o body_n be_v bind_v twenty_o at_o least_o green_a liquorice_n if_o you_o can_v two_o or_o three_o good_a stick_n scrape_v and_o slice_v annis-seed_n cleaved_a and_o bruise_v two_o good_a spoonful_n two_o or_o three_o parse_o root_n scrape_v and_o the_o pith_n take_v out_o and_o twenty_o leaf_n of_o folefoot_a boil_v all_o these_o in_o three_o pint_n of_o hyssop_n water_n to_o a_o pint_n and_o half_a then_o strain_v it_o out_o into_o a_o glass_n put_v as_o much_o white_a 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two_o ounce_n parse_o fennel_n asparagus_a root_n of_o each_o a_o ounce_n raifin_v half_o a_o pound_n boil_v these_o very_a well_o in_o a_o gallon_n of_o beer_n than_o stamp_n and_o strain_v they_o and_o put_v it_o into_o three_o gallon_n more_o of_o beer_n to_o work_v together_o 120_o a_o diet_n drink_v to_o open_v and_o temper_v the_o liver_n take_v the_o root_n of_o fennel_n parsly_n dock_n coroch_n kneeholm_n of_o each_o half_n a_o good_a handful_n the_o leaf_n of_o endive_n bugloss_n fumitory_n harts-tongue_n agrimony_n garden_n wormwood_n cetrach_n of_o each_o a_o good_a handful_n the_o bark_n of_o the_o root_n of_o caper_n half_a a_o ounce_n boil_v these_o in_o a_o convenient_a quantity_n of_o whey_n till_o a_o three_o part_n be_v spend_v then_o clarify_v the_o same_o hereof_o drink_v in_o the_o morning_n fast_v at_o the_o least_o half_a a_o pound_n at_o a_o time_n 121_o a_o diet_n drink_v for_o a_o canker_n in_o the_o mouth_n first_o get_v a_o diet_n pot_n of_o the_o common_a sort_n put_v into_o it_o half_o a_o pound_n of_o liquorice_n scrape_v and_o bruise_v half_o a_o pound_n of_o annise-seed_n bruise_v twelve_o ounce_n of_o lignum_fw-la aquavitae_fw-la buy_v at_o the_o turner_n and_o a_o ounce_n of_o the_o bark_n of_o the_o same_o wood_n from_o the_o apothecary_n half_o a_o pound_n of_o raisin_n of_o the_o sun_n stone_v a_o handful_n of_o seabious_a two_o ounce_n of_o solyprilla_n a_o quantity_n of_o white_a wine_n and_o a_o ounce_n of_o china_n then_o fill_v up_o your_o pot_n with_o fair_a water_n save_v a_o pint_n then_o cover_v your_o pot_n with_o his_o cover_n and_o close_o it_o round_o about_o the_o brim_n with_o paste_n then_o set_v it_o on_o a_o gentle_a fire_n of_o coal_n and_o let_v it_o boil_v three_o hour_n till_o the_o four_o part_n be_v consume_v then_o put_v the_o clear_a in_o bottle_n and_o every_o morning_n and_o night_n drink_v a_o good_a draught_n for_o fourteen_o day_n together_o if_o you_o put_v a_o little_a of_o the_o wood_n into_o the_o fire_n and_o there_o fry_v out_o of_o it_o somewhat_o like_o oil_n be_v sure_a it_o be_v good_a 122_o to_o cure_v the_o dropsy_n be_v it_o hot_a or_o cold_a take_v of_o the_o top_n of_o red_a mint_n of_o archangel_n or_o blind_a nettle_n and_o red_a sage_n of_o either_o of_o they_o ten_o or_o twelve_o stamp_v they_o all_o together_o and_o strain_v the_o juice_n of_o they_o into_o some_o stale_a ale_n so_o much_o as_o will_v serve_v to_o drink_v morning_n and_o evening_n do_v the_o like_a every_o day_n for_o nine_o or_o ten_o day_n together_o and_o god_n will_v it_o will_v do_v away_o your_o disease_n 123_o a_o medicine_n that_o have_v recover_v some_o from_o the_o dropsy_n who_o the_o physician_n have_v give_v over_o take_v green_a broome_n and_o burn_v it_o in_o some_o clean_a place_n that_o you_o may_v save_v the_o ash_n of_o it_o take_v some_o ten_o or_o twelve_o spoonful_n of_o the_o same_o ash_n and_o boil_v they_o in_o a_o pint_n of_o white_a wine_n till_o the_o virtue_n of_o it_o be_v in_o the_o wine_n then_o cool_v it_o and_o drain_v the_o wine_n from_o the_o dregs_o and_o make_v three_o draught_n of_o the_o wine_n and_o drink_v one_o fast_v in_o the_o morning_n another_o at_o three_o in_o the_o afternoon_n another_o last_o at_o night_n near_o go_v to_o bed_n continue_v this_o and_o by_o god_n grace_n it_o will_v cure_v you_o 124_o to_o open_a obstruction_n of_o the_o liver_n and_o to_o preserve_v from_o the_o dropsy_n take_v every_o day_n half_a a_o drachm_n of_o fine_a rhubarb_n thin_a slice_v with_o a_o spconful_n of_o curran_n steep_v and_o wash_v in_o white_a wine_n two_o hour_n then_o chap_v they_o fine_o with_o the_o rhubarb_n and_o eat_v they_o fast_v nine_o morning_n together_o at_o
the_o spring_n and_o fall_n 125_o a_o approve_a medicine_n for_o the_o drepsie_n take_v the_o herb_n call_v bitter_a sweet_a it_o grow_v in_o water_n and_o bear_v a_o purple_a flower_n slice_v the_o stalk_n and_o boil_v a_o prerty_fw-mi deal_v of_o they_o in_o white-wine_n and_o drink_v thereof_o first_o and_o last_o morning_n and_o evening_n and_o it_o will_v cure_v the_o dropsy_n 126_o a_o bath_n to_o comfort_v the_o brain_n take_v a_o quart_n of_o muscadine_n sweet_a marjoram_n a_o handful_n rosemary_n top_n half_o a_o handful_n and_o a_o few_o clove_n boil_v they_o upon_o a_o soft_a fire_n to_o the_o one_o half_a and_o bathe_v the_o head_n therewith_o often_o in_o the_o spring_n and_o fall_v of_o the_o lease_n dry_v it_o in_o with_o hot_a napkin_n 127_o for_o pain_n in_o the_o ear_n or_o deafness_n take_v a_o hot_a loaf_n of_o the_o bigness_n of_o a_o baker_n penny_n loaf_n and_o pull_v or_o cut_v it_o in_o two_o in_o the_o midst_n and_o lay_v the_o middle_n of_o the_o crummy_a side_n to_o the_o midst_n or_o to_o the_o hole_n of_o the_o ear_n or_o ear_n pain_v as_o hot_a as_o they_o may_v be_v endure_v &_o so_o bindthem_fw-mi fast_o together_o on_o all_o night_n and_o then_o if_o you_o find_v any_o pain_n in_o either_o or_o both_o ear_n or_o any_o noise_n put_v into_o your_o pain_a ear_n or_o ear_n a_o drop_n of_o aqua_fw-la aquavitae_fw-la in_o each_o and_o then_o again_o bind_v more_o hot_a bread_n to_o they_o walk_v a_o little_a while_n and_o after_o go_v to_o bed_n this_o do_v three_o or_o four_o day_n together_o have_v take_v away_o the_o pain_n hear_v noise_n in_o the_o ear_n and_o much_o ease_v the_o deafness_n and_o dulness_n of_o and_o in_o many_o 128_o for_o the_o emrods_z take_v egremony_n and_o bruise_v it_o small_a and_o then_o fry_v it_o with_o sheep_n suet_n and_o honey_n of_o each_o a_o like_a quantity_n and_o lay_v it_o as_o hot_a as_o you_o can_v suffer_v it_o to_o the_o sundament_n and_o it_o will_v heal_v you_o very_o fair_a and_o well_o 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fair_a wash_v thy_o face_n with_o rosemary_n boil_v in_o white-wine_n and_o thou_o shall_v be_v fair_a then_o take_v erigan_n and_o stamp_v it_o and_o take_v the_o juice_n thereof_o and_o put_v it_o altogether_o and_o wash_v thy_o face_n therewith_o prove_v 133_o to_o take_v the_o heat_n out_o of_o the_o face_n put_v elder_a flower_n plantain_n white_a daisy_n root_n and_o herb_n robert_n into_o run_v water_n and_o wash_v your_o face_n morning_n and_o evening_n therewith_o 134_o to_o take_v away_o the_o spot_n or_o red_a pimple_n of_o the_o face_n take_v half_o a_o pint_n of_o rain_n water_n and_o half_o a_o pint_n of_o good_a verjuice_n see_v it_o till_o it_o be_v half_o consume_v the_o while_o it_o boil_v fill_v it_o up_o again_o with_o juice_n of_o lemon_n and_o so_o let_v it_o see_v a_o pretty_a while_n then_o take_v it_o from_o the_o fire_n when_o it_o be_v cold_a put_v to_o it_o the_o white_n of_o four_o new_a lay_v egg_n well_o beat_v and_o with_o this_o water_n anoint_v the_o place_n often_o 135_o a_o secret_a to_o help_v all_o fever_n in_o the_o beginning_n when_o the_o fever_n be_v new_o begin_v give_v the_o parlent_a two_o drachm_n of_o aromatico_fw-la leonardo_n fast_v in_o the_o morning_n and_o the_o next_o day_n about_o the_o same_o hour_n give_v he_o a_o ounce_n of_o vegitabile_fw-la syrup_n and_o the_o three_o day_n give_v he_o four_o drachm_n of_o the_o say_v electuario_n angelica_n leonardo_n with_o broth_n which_o take_v away_o the_o fever_n altogether_o and_o this_o operation_n intend_v only_o to_o the_o continual_a quotidian_n tertian_n and_o putrify_a or_o pestilential_a fever_n but_o not_o to_o the_o accidential_a or_o heclick_a nor_o quartain_a for_o these_o three_o kind_n be_v much_o differ_v from_o the_o rest_n because_o the_o accidentiall_a be_v cause_v of_o another_o infirmity_n anterior_a or_o go_v before_o the_o sever_v hectic_a be_v cause_v of_o weakness_n of_o nature_n and_o the_o quartain_a be_v cause_v of_o great_a quantity_n of_o melancholy_a humour_n and_o they_o be_v cure_v by_o contrary_a mean_n to_o the_o first_o the_o accidental_a by_o help_v the_o principal_a infirmity_n the_o hectic_a by_o help_a nature_n and_o preserve_v the_o liver_n and_o lung_n from_o putrefaction_n the_o quartain_a by_o vomit_n unction_n cerrot_n and_o dry_v drink_v and_o these_o be_v great_a secret_n to_o be_v know_v for_o herein_o consist_v a_o great_a part_n of_o physic_n and_o chirurgery_n if_o it_o be_v well_o consider_v 136_o to_o ripen_v and_o heal_v a_o felon_n boil_v claret_n wine_n and_o wheat_n flower_n to_o a_o poultesse_n and_o spread_v it_o very_o thick_a apply_v it_o as_o hot_a as_o you_o can_v endure_v it_o 137_o a_o medicine_n for_o a_o fistula_n dry_v vervine_n upon_o a_o tile_n and_o make_v powder_n thereof_o and_o make_v clean_o the_o sore_n with_o a_o linen_n cloth_n and_o fill_v the_o hole_n full_a of_o the_o powder_n 138_o a_o medicine_n for_o the_o fall_a sickness_n gather_v germander_n in_o may_n when_o it_o 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medicine_n to_o make_v the_o pile_n bleed_v beat_v the_o yolk_n of_o a_o egg_n and_o some_o salad_n oil_n or_o oil_n of_o rose_n together_o with_o some_o saffron_n and_o spread_v it_o upon_o a_o piece_n of_o leather_n and_o lay_v it_o to_o the_o place_n grieve_v 141_o a_o medicine_n for_o the_o pile_n take_v a_o little_a orpine_n hackdagger_o and_o elecampane_n stamp_v they_o altogether_o with_o boar_n grease_v into_o the_o form_n of_o a_o ointment_n and_o lay_v they_o to_o the_o place_n grieve_v 142_o a_o cullesse_a to_o stop_v the_o bloody_a flux_n take_v a_o gallon_n of_o fair_a run_a water_n and_o a_o quart_n of_o red_a wine_n boil_v therein_o a_o cock_n or_o a_o hen_n of_o
bramble_n leave_v ribwort_n oaken_a bud_n plantain_n bursa_n pastoris_fw-la knotgrass_n stone_n of_o raisin_n of_o the_o sun_n of_o each_o one_o handful_n and_o so_o let_v they_o boil_v to_o the_o one_o half_a or_o more_o then_o take_v one_o pound_n of_o unblaunchd_a almond_n stamp_v they_o and_o strain_v they_o with_o this_o broth_n and_o put_v thereto_o a_o box_n of_o quidony_n of_o quince_n a_o spoonful_n of_o powder_n of_o pomegranate_n rind_n the_o powder_n of_o cinnamon_n and_o of_o rose_n leave_v of_o each_o as_o much_o two_o cake_n of_o manus_fw-la christi_fw-la half_o a_o cake_n of_o terra_fw-la sigillata_fw-la and_o a_o little_a sugar_n to_o make_v it_o sweet_a boil_v they_o all_o together_o about_o one_o quarter_n of_o a_o hour_n then_o strain_v out_o the_o liquor_n and_o let_v the_o patient_n drink_v thereof_o morning_n and_o evening_n a_o hour_n before_o he_o eat_v any_o thing_n 143_o bloody_a flux_n cure_v the_o flux_n of_o the_o body_n be_v no_o other_o but_o the_o distemporature_n of_o nature_n and_o be_v of_o two_o kind_n the_o one_o be_v cause_v of_o the_o distemper_n and_o evil_a quality_n of_o the_o liver_n and_o be_v call_v flusso_n epatico_n the_o other_o be_v cause_v of_o great_a heat_n fever_n and_o distemperament_n of_o nature_n and_o be_v call_v diffenteria_fw-la that_o be_v a_o distemper_n of_o the_o gut_n and_o both_o these_o sort_n be_v hard_a to_o be_v help_v by_o the_o ancient_a doctor_n as_o it_o be_v well_o see_v by_o those_o that_o practice_n for_o they_o will_v help_v they_o with_o repression_n and_o restrictive_n but_o that_o be_v not_o the_o way_n if_o we_o shall_v believe_v galen_n who_o say_v fluxus_fw-la fluxum_fw-la curate_n which_o be_v most_o true_a for_o many_o hundred_o have_v be_v cure_v of_o the_o flux_n by_o give_v they_o aromatico_fw-la leonardo_n and_o three_o or_o four_o dose_n of_o his_o syrupo_n solutivo_fw-la but_o the_o dissenteria_fw-la or_o flux_n be_v cure_v with_o electuario_n angelica_n leonardo_n and_o then_o every_o day_n after_o dinner_n stand_v in_o a_o bath_n of_o water_n of_o the_o sea_n cold_a two_o hour_n at_o least_o this_o help_n with_o much_o ease_n and_o in_o a_o short_a time_n but_o use_v it_o as_o a_o secret_a 144_o another_o for_o the_o bloody_a flux_n distil_v frog_n as_o you_o do_v herb_n or_o flower_n or_o any_o thing_n else_o but_o you_o must_v put_v nothing_o to_o they_o but_o the_o frog_n take_v two_o or_o three_o spoonsul_n of_o this_o water_n in_o any_o thing_n you_o will_v drink_v and_o you_o shall_v find_v present_a case_n 145_o a_o medicine_n to_o cure_v the_o bite_n of_o all_o venomous_a beast_n as_o soon_o as_o the_o party_n feel_v himself_o bite_v with_o any_o venomous_a beast_n or_o as_o soon_o after_o as_o may_v be_v take_v green_a leaf_n of_o a_o figtree_n and_o press_v the_o milk_n of_o they_o three_o or_o four_o time_n into_o the_o wound_n and_o for_o this_o serve_v mustardseed_n mingle_v with_o vinegar_n 146_o a_o approve_a medicine_n for_o the_o gout_n in_o the_o foot_n take_v a_o ox_n his_o paunch_n new_o kill_v and_o warm_v out_o of_o the_o belly_n about_o the_o latter_a end_n of_o may_n or_o beginning_n of_o june_n make_v two_o hole_n therein_o and_o put_v in_o your_o foot_n and_o lay_v store_n of_o warm_a clothes_n about_o it_o to_o keep_v it_o warm_v so_o long_o as_o can_v be_v use_v this_o for_o three_o or_o four_o day_n together_o for_o three_o week_n or_o a_o month_n whether_o you_o have_v the_o fit_a or_o pain_n of_o the_o gout_n at_o that_o time_n or_o no_o so_o you_o have_v have_v it_o at_o any_o time_n before_o this_o have_v cure_v divers_a person_n that_o they_o have_v never_o be_v trouble_v with_o it_o again_o 147_o a_o poultice_n for_o the_o gout_n take_v new_a milk_n white_a bread_n grate_v and_o a_o handful_n of_o red_a rose_n leave_v boil_v they_o together_o to_o the_o thickness_n of_o a_o pulcesse_n then_o spread_v they_o on_o a_o linen_n cloth_n and_o apply_v they_o to_o the_o place_n grieve_v 148_o how_o to_o cure_v all_o kind_n of_o gout_n the_o gout_n of_o what_o kind_n soever_o whether_o hot_a or_o cold_a or_o of_o any_o other_o temperature_n proceed_v of_o one_o only_a cause_n although_o they_o work_v divers_a effect_n which_o come_v through_o the_o complexion_n of_o those_o that_o have_v it_o as_o for_o example_n in_o fat_a man_n it_o come_v always_o with_o inflammation_n and_o redness_n and_o great_a pain_n in_o lean_a person_n it_o come_v always_o with_o pain_n but_o with_o less_o inflammation_n in_o choleric_a and_o melancholic_a person_n it_o come_v with_o tumor_n and_o that_o be_v nodosa_fw-la the_o cause_n of_o this_o infirmity_n be_v a_o evil_a quality_n engender_v in_o the_o stomach_n in_o the_o liver_n and_o in_o the_o blood_n and_o the_o cure_n thereof_o be_v to_o ease_v the_o stomach_n of_o that_o evil_a to_o purge_v the_o liver_n and_o the_o blood_n and_o to_o mitigate_v the_o pain_n all_o which_o thou_o may_v do_v with_o these_o three_o remedy_n followin_n viz._n by_o pillole_n magistrale_n leonardo_n by_o the_o unction_n for_o the_o gout_n and_o by_o the_o quinta_fw-la essentia_fw-la solutivo_fw-la the_o pill_n discharge_v the_o stomach_n the_o quinta_fw-la essentia_fw-la solutivo_fw-la purge_v the_o liver_n and_o the_o blood_n and_o the_o unction_n take_v away_o the_o pain_n for_o if_o you_o remedy_n the_o cause_n which_o be_v only_o one_o the_o effect_n will_v cease_v the_o manner_n of_o use_v these_o be_v this_o when_o you_o feel_v the_o pain_n begin_v to_o come_v take_v two_o dose_n of_o those_o pill_n in_o the_o morning_n fast_v one_o day_n after_o another_o or_o if_o you_o will_v rest_v a_o day_n or_o two_o according_a to_o your_o strength_n that_o be_v do_v take_v every_o morning_n two_o drachm_n of_o the_o foresay_a quinta_fw-la essentia_fw-la solutivo_fw-la in_o half_a a_o porringer_n full_a of_o broth_n make_v with_o veal_n and_o a_o little_a sugar_n and_o this_o you_o must_v take_v five_o hour_n before_o meat_n and_o keep_v no_o straight_a diet_n but_o eat_v reasonable_o and_o every_o night_n after_o supper_n anoint_v the_o grief_n with_o the_o foreiaid_a unction_n for_o the_o gout_n and_o thus_o by_o the_o help_n of_o god_n and_o the_o virtue_n of_o these_o medicine_n the_o oout_n shall_v be_v cure_v 149_o a_o approve_a medicine_n for_o the_o greensickness_n take_v a_o quart_n of_o claret_n wine_n one_o pound_n of_o curran_n a_o handful_n of_o young_a rosemary_n crop_v and_o half_o a_o ounce_n of_o mace_n seethe_v these_o to_o a_o pint_n and_o let_v the_o patient_a drink_n thereof_o three_o spoonful_n at_o a_o time_n morning_n and_o evening_n and_o eat_v some_o of_o the_o currant_n also_o after_o 150_o the_o green_a salve_n which_o close_v up_o sore_n be_v well_o draw_v take_v half_o a_o pound_n of_o wax_n one_o pound_n of_o may-butter_n set_v it_o on_o the_o fire_n and_o boil_v it_o then_o take_v a_o handful_n of_o plantain_n half_o a_o handful_n of_o ribwort_n brooklime_n and_o smallage_n of_o each_o as_o much_o valerian_n two_o handful_n organy_n tutsaine_a and_o three-leaved_a grass_n of_o each_o a_o handful_n ground_n ivy_n half_a a_o handful_n elder-flower_n while_o they_o be_v green_a a_o handful_n cut_v they_o small_a and_o see_v they_o all_o together_o in_o the_o wax_n and_o butter_n till_o they_o be_v ready_a to_o strain_v then_o strain_v they_o and_o keep_v the_o salve_n either_o in_o gallipot_n or_o in_o a_o round_a roll_n roll_v up_o in_o parchment_n 151_o to_o cleanse_v the_o head_n and_o take_v the_o ache_n away_o chaw_v the_o root_n of_o pellitory_n of_o spain_n often_o in_o thy_o mouth_n 152_o harts-horu_a jelly_n take_v two_o ounce_n of_o harts-borne_a file_v not_o scrape_v very_o fine_a steep_v it_o in_o a_o quart_n of_o fair_a water_n and_o let_v it_o stand_v so_o all_o night_n upon_o hot_a ember_n stir_v it_o when_o you_o go_v to_o bed_n and_o cover_v it_o in_o the_o morning_n put_v four_o pint_n of_o water_n more_o to_o it_o then_o boil_v it_o a_o good_a space_n on_o the_o fire_n till_o it_o will_v jelly_n and_o when_o the_o liquor_n be_v almost_o three_o quarter_n boil_a in_o then_o strain_v it_o and_o put_v to_o it_o a_o little_a sugar_n and_o as_o much_o juice_n of_o lemon_n as_o will_v make_v it_o sharp_a and_o a_o little_a ambergris_n then_o let_v it_o stand_v and_o cool_v and_o so_o put_v it_o up_o for_o your_o use_n it_o be_v excellent_a good_a for_o those_o that_o be_v bring_v low_o with_o burn_a ague_n give_v they_o three_o or_o four_o spoonful_n fast_v morning_n and_o evening_n and_o about_o nine_o in_o the_o forenoon_n and_o three_o in_o the_o afternoon_n 154_o to_o make_v a_o potion_n that_o be_v good_a against_o all_o infirmity_n this_o follow_a potion_n destroy_v all_o the_o evil_a quality_n in_o our_o body_n comfort_v
two_o handful_n of_o dry_a red_a rose_n leave_v and_o three_o ounce_n of_o oil_n of_o rose_n boil_v all_o these_o together_o to_o the_o thickness_n of_o a_o poultesse_n then_o let_v it_o stand_v and_o cool_v and_o while_o it_o cool_v take_v a_o spoonful_n of_o oil_n of_o rose_n and_o with_o a_o warm_a hand_n rub_v the_o place_n grieve_v till_o the_o oil_n be_v dry_v in_o and_o then_o lie_v the_o poultesse_n as_o warm_v as_o you_o may_v endure_v it_o to_o the_o part_n inflame_v do_v this_o morning_n and_o evening_n for_o three_o or_o four_o day_n as_o you_o shall_v see_v cause_n 179_o a_o especial_a medicine_n for_o all_o manner_n of_o poison_n take_v hempseed_n dry_v it_o very_o well_o and_o get_v off_o the_o husk_n and_o beat_v the_o hempseed_n into_o fine_a powder_n take_v mint_n also_o dry_v they_o and_o make_v they_o into_o powder_n boil_v a_o spoonful_n of_o either_o of_o these_o in_o half_a a_o pint_n of_o goats-milk_n a_o pretty_a while_n then_o put_v the_o milk_n into_o a_o cup_n to_o cool_v and_o put_v into_o it_o a_o spooneful_a of_o treacle_n and_o stir_v they_o together_o till_o it_o be_v cool_a enough_o then_o drink_v it_o in_o the_o morning_n fast_v and_o eat_v nothing_o till_o noon_n or_o at_o least_o in_o two_o hour_n do_v the_o like_a at_o night_n and_o use_v it_o so_o three_o day_n and_o it_o will_v kill_v and_o overcome_v any_o poison_n 181_o a_o very_a gentle_a purge_n gerard_n pag._n 1115._o take_v borage_n buglosse_n balm_n and_o fumitory_n of_o each_o three_o drachm_n see_v of_o alexandria_n well_o prepare_v and_o powder_v two_o ounce_n strew_v the_o powder_n upon_o the_o herb_n and_o distil_v they_o reserve_v the_o water_n to_o purge_v with_o for_o such_o as_o can_v endure_v strong_a purge_n it_o be_v take_v in_o white_a wine_n sugar_n or_o some_o other_o dainty_a way_n not_o offend_v the_o taste_n you_o may_v according_a to_o the_o nature_n of_o the_o disease_n add_v agarick_n mirabolanes_n etc._n etc._n if_o seine_n be_v infuse_v in_o whey_n and_o then_o boil_v a_o little_a it_o be_v very_o good_a physic_n for_o melancholy_a purge_v the_o brain_n heart_n liver_n lung_n and_o milt_z it_o cause_v a_o man_n to_o look_v young_a breed_v mirth_n clear_v the_o sight_n and_o strengthen_v the_o hear_n it_o be_v very_o good_a against_o old_a ague_n and_o all_o disease_n cause_v by_o melancholy_a 182_o the_o purge_n for_o a_o pleurisy_n stitch_n or_o wind_n it_o may_v be_v give_v any_o sound_a man_n or_o woman_n at_o any_o time_n in_o temperate_a weather_n not_o keep_v their_o chamber_n for_o it_o take_v a_o quart_n of_o run_a water_n two_o handful_n of_o currant_n well_o pick_v seine_n liquorice_n and_o annis_n seed_n of_o each_o half_n a_o ounce_n and_o the_o quantity_n of_o two_o race_n of_o ginger_n slice_v boil_v all_o these_o together_o till_o the_o liquor_n come_v to_o a_o pint_n then_o let_v it_o run_v through_o a_o colend_a and_o drink_v it_o three_o morning_n equal_o be_v warm_v take_v only_o a_o hour_n or_o two_o after_o it_o a_o little_a thin_a broth_n 183_o another_o purge_n take_v half_o a_o ounce_n of_o seine_n two_o handful_n of_o annis-seed_n as_o much_o fennel_n seed_n both_o bruise_a a_o stick_n or_o two_o of_o liquorice_n scrape_v slice_v and_o bruise_v put_v they_o into_o a_o pint_n of_o beer_n boil_v they_o scum_n they_o well_o and_o let_v they_o seethe_v till_o there_o be_v but_o a_o pretty_a draught_n leave_v to_o drink_v at_o one_o time_n then_o take_v a_o ounce_n and_o a_o half_a of_o manna_n dissolve_v it_o in_o three_o or_o four_o spoonful_n of_o the_o hot_a liquor_n and_o strain_v it_o through_o a_o thin_a cloth_n into_o the_o rest_n then_o strain_v the_o liquor_n through_o a_o colend_a from_o the_o other_o matter_n put_v into_o it_o four_o spoonful_n of_o syrup_n of_o rose_n and_o drink_v it_o while_o it_o be_v warm_a take_v a_o little_a thin_a broth_n after_o it_o 184_o the_o purge_n of_o assarabacha_n which_o the_o lady_n a.d._n use_v to_o rectify_v her_o stomach_n any_o way_n offend_v take_v the_o weight_n of_o eight_o penny_n of_o assarabacha_n leave_v stamp_v they_o and_o strain_v out_o the_o juice_n of_o they_o with_o a_o little_a fair_a water_n or_o warm_a broth_n and_o mix_v it_o with_o a_o little_a soft_a english_a honey_n warm_v it_o &_o drink_v it_o fast_v take_v a_o little_a warm_a posset_n drink_v after_o it_o and_o now_o and_o then_o a_o little_a more_o at_o time_n between_o the_o vomit_n 185_o the_o apothicary_n gascon_n powder_n with_o its_o use_n take_v of_o pearl_n white_a amber_n hartshorn_n eye_n of_o crab_n and_o white_a coral_n of_o each_o half_n a_o ounce_n of_o black_a thigh_n of_o crab_n calcine_v two_o ounce_n to_o every_o ounce_n of_o this_o powder_n put_v a_o drachm_n of_o oriental_a bezoar_n reduce_v they_o all_o into_o very_o fine_a powder_n and_o searce_v they_o and_o with_o hartshorn_n jelly_n with_o a_o little_a saffron_n put_v therein_o make_v it_o up_o into_o a_o paste_n and_o make_v therewith_o lozange_n or_o trochises_n for_o your_o use_n you_o must_v get_v your_o crab_n for_o this_o powder_n about_o may_n or_o in_o september_n take_v they_o before_o they_o be_v boil_v when_o you_o have_v make_v these_o set_v they_o neither_o by_o the_o sire_n nor_o in_o the_o sun_n but_o in_o a_o dry_a air_n till_o they_o grow_v hard_o the_o dose_n be_v ten_o or_o twelve_o grain_n 186_o a_o powder_n for_o a_o rupture_n take_v shepherd_n purse_n and_o dove_n foot_n of_o each_o a_o like_a quantity_n dry_v they_o until_o they_o rub_v to_o a_o powder_n and_o drink_v thereof_o half_a a_o spoonful_n in_o half_a a_o pint_n of_o broth_n 187_o to_o kill_v the_o ringworm_n and_o the_o heat_n thereof_o take_v a_o quart_n of_o white-wine_n vinegar_n boil_v therein_o of_o woodbine_n leave_v sage_a and_o plantain_n of_o each_o one_o handful_n of_o white_a coperas_fw-la one_o pound_n of_o alum_n as_o much_o as_o a_o egg_n when_o it_o be_v boil_v to_o half_a a_o pint_n strain_v out_o the_o liquor_n and_o therewith_o wash_v the_o sore_a as_o hard_o as_o you_o can_v suffer_v it_o 188_o rhubarb_n and_o its_o virtue_n the_o herb_n call_v in_o the_o italian_a tongue_n lappacia_n maggiore_n or_o rombice_n domestice_n be_v a_o kind_n of_o rhubarb_n which_o among_o the_o learned_a herbalist_n be_v term_v by_o the_o name_n of_o rha_n recentiorum_fw-la whereof_o one_o drachm_n when_o it_o be_v new_a will_v loose_v the_o body_n evacuate_v choler_n as_o the_o rhabarbarum_n do_v it_o be_v very_o good_a against_o oppilation_n it_o purge_v the_o blood_n and_o take_v away_o scab_n you_o shall_v have_v most_o precious_a medicine_n thereof_o if_o you_o mix_v the_o green_a root_n with_o honey_n cinnamon_n saffron_n ginger_n and_o the_o powder_n of_o rose_n if_o you_o roast_v the_o root_n in_o the_o ember_n and_o mix_v it_o with_o condit_v sugar_n it_o break_v wax_a kernel_n call_v scrophulae_fw-la and_o mundify_v they_o and_o heal_v they_o in_o a_o short_a time_n some_o do_v mix_v it_o with_o the_o gum_n call_v ammoniacum_n a_o so_o do_v bring_v it_o into_o the_o form_n of_o a_o unguent_n and_o apply_v it_o to_o the_o part_n affect_v with_o scrophulae_fw-la 189_o a_o approve_a good_a medicine_n for_o run_v of_o the_o reins_o make_v almond_n milk_n of_o plantain_n water_n or_o else_o boil_v plantain_n in_o the_o liquor_n whereof_o you_o make_v your_o almond_n milk_n take_v a_o quart_n of_o it_o and_o put_v thereto_o three_o spoonful_n of_o lentine_n farine_n and_o three_o spoonful_n of_o cinnamon_n water_n take_v of_o this_o at_o six_o in_o the_o morning_n a_o good_a draught_n two_o hour_n before_o dinner_n another_o at_o four_o of_o the_o clock_n afternoon_n a_o three_o and_o two_o hour_n after_o supper_n a_o four_o and_o twice_o or_o thrice_o between_o meal_n eat_v a_o spoonful_n of_o conserve_n of_o red_a rose_n at_o a_o time_n 190_o a_o medicine_n for_o burn_a or_o scald_a take_v maidenwort_n stamp_n it_o and_o seethe_v it_o in_o fresh_a butter_n and_o therewith_o anoint_v the_o place_n grieve_v present_o 191_o to_o take_v away_o the_o heat_n of_o a_o bourn_n or_o out_o of_o a_o scald_a roft_z egg_n as_o hard_a as_o a_o stone_n then_o take_v out_o the_o yolk_n of_o they_o then_o take_v a_o fry_a pan_n and_o put_v in_o the_o yolk_n of_o the_o hard_a egg_n and_o so_o let_v it_o fry_v till_o it_o come_v to_o a_o oil_n then_o strain_v it_o and_o anoint_v the_o bourn_n with_o it_o then_o take_v a_o bladder_n and_o anoint_v it_o with_o sall_a oil_n and_o lay_v it_o to_o the_o bourn_n 192_o for_o one_o burn_v with_o gunpowder_n or_o otherwise_o take_v one_o handful_n of_o groundsel_n twelve_o head_n of_o house-leek_n one_o pint_n of_o goose_n dung_n as_o much_o chicken_n dung_n of_o the_o new_a that_o can_v be_v
a_o sittle_a malmsie_n and_o give_v it_o to_o she_o and_o preent_o let_v she_o drink_v a_o draught_n of_o the_o malmsie_a with_o the_o powder_n aforesaid_a warm_v it_o a_o little_a 231_o a_o medicine_n for_o the_o fall_n down_o of_o the_o matrice_n to_o the_o bear_a place_n first_o take_v chickweed_o and_o see_v it_o in_o a_o earthen_a pot_n then_o lay_v of_o it_o upon_o a_o piece_n of_o scarlet_a as_o hot_a as_o the_o party_n may_v suffer_v it_o let_v she_o take_v it_o to_o the_o privy_a place_n and_o as_o one_o plaster_n cool_v so_o lay_v on_o another_o and_o use_v it_o 232_o another_o to_o be_v lay_v to_o the_o navel_n and_o to_o the_o back_o right_a against_o the_o navel_n for_o the_o same_o use_n take_v a_o onion_n and_o roast_v it_o very_o tender_a then_o take_v of_o alysander_n seed_n and_o bruise_v they_o in_o a_o wooden_a dish_n and_o mingle_v the_o onion_n and_o bruise_a seed_n together_o and_o lay_v it_o upon_o a_o piece_n of_o linen_n cloth_n so_o lay_v it_o to_o the_o navel_n a_o little_a warm_a roll_v that_o on_o and_o let_v it_o lie_v on_o four_o and_o twenty_o hour_n then_o change_v it_o and_o take_v a_o new_a one_o till_o it_o be_v cure_v it_o avail_v much_o that_o the_o midwife_n hold_v musk_n below_o tie_v in_o a_o little_a lawn_n to_o draw_v down_o the_o child_n take_v torchwort_n and_o lay_v a_o leaf_n of_o it_o to_o the_o crown_n of_o a_o woman_n head_n warm_a to_o stay_v other_o flower_n 233_o immoderate_a flux_n menstrual_v suppress_v or_o stay_v take_v the_o root_n of_o orpine_n and_o comfry_n thin_a slice_v clary_n of_o each_o as_o much_o as_o you_o please_v boil_v theme_n with_o a_o chicken_n and_o with_o that_o broth_n make_v almond_n milk_n and_o to_o every_o handful_n of_o almond_n add_v one_o scruple_n of_o labdanum_n grind_v they_o well_o together_o and_o drink_v thereof_o morning_n and_o evening_n also_o anoint_v the_o reins_o and_o grieve_a part_n with_o this_o ointment_n unguentum_fw-la album_fw-la camphoratum_fw-la 2_o ounce_n saccarum_fw-la saturni_fw-la two_o drachm_n mingle_v they_o and_o make_v a_o ointment_n 234_o for_o a_o woman_n that_o have_v too_o much_o of_o the_o flower_n burn_v the_o foot_n of_o a_o hare_n to_o powder_n and_o drink_v thereof_o with_o red_a wine_n and_o cinnamon_n first_o and_o last_o nine_o day_n and_o it_o will_v help_v she_o 235_o to_o stop_v the_o white_n iâ—_n woman_n fry_v hemsock_n in_o fresh_a twine_n grease_n lay_v it_o as_o hot_a she_o may_v suffer_v it_o to_o the_o secret_a place_n 236_o another_o for_o the_o same_o of_o new_a milk_n of_o a_o red_a cow_n take_v a_o quart_n ten_o spoonful_n of_o red_a rose-water_n or_o pomegranate_n pill_v be_v aten_v and_o a_o little_a cinnamon_n beat_v and_o see_v the_o it_o half_a away_o sweeten_v it_o with_o sugar_n and_o drink_v a_o draught_n morning_n and_o evening_n and_o two_o white_n of_o egg_n beat_v 237_o to_o make_v pomatum_n take_v the_o leaf_n of_o a_o hog_n new_o kill_v lay_v be_v in_o water_n nine_o day_n keep_v it_o close_o cover_v and_o shift_v it_o three_o time_n a_o day_n then_o take_v it_o out_o of_o the_o water_n and_o beat_v it_o and_o beat_v it_o with_o a_o wooden_a peftel_n in_o a_o stone_n mortar_n then_o put_v into_o a_o great_a gallipot_n a_o branch_n of_o rosemary_n half_o a_o pound_n of_o almond_n blanch_v and_o beat_v a_o quarter_n of_o a_o pint_n of_o rosewater_n three_o or_o four_o large_a mace_n bruise_v a_o grain_n of_o musk_n bruise_v and_o upon_o they_o all_o put_v in_o the_o hog_n leaf_n so_o beat_v and_o cover_v it_o close_o then_o take_v a_o brass-pot_n sil_fw-fr it_z so_o full_a of_o water_n that_o the_o gallipot_n may_v stand_v two_o or_o three_o inch_n above_o the_o water_n in_o the_o same_o pot_n set_v the_o brass_n pot_n on_o a_o charcoal_n fire_n or_o such_o another_o fire_n as_o may_v make_v it_o seethe_v apace_o and_o have_v no_o smoky_a brand_n about_o it_o set_a a_o weight_n on_o the_o top_n of_o your_o gallipot_n lest_o it_o swim_v and_o fall_v and_o then_o let_v the_o brass_n pot_n boil_v so_o fast_o as_o may_v make_v the_o gallipot_n see_v also_o and_o so_o let_v it_o see_v three_o hour_n keep_v in_o a_o kettle_n by_o on_o another_o fire_n some_o seethe_a water_n to_o fill_v up_o the_o brass_n pot_n still_o as_o the_o water_n shall_v evaporate_v out_o of_o it_o by_o seethe_v then_o take_v out_o your_o gallipot_n stir_v the_o stuff_n in_o it_o well_o together_o and_o strain_v it_o through_o a_o fine_a cloth_n which_o you_o must_v be_v sure_o must_v have_v no_o hole_n in_o it_o into_o another_o gallipot_n of_o the_o same_o size_n and_o set_v that_o with_o the_o matter_n so_o strain_v in_o it_o into_o the_o brass_n pot_n close_o stop_v and_o let_v it_o boil_v for_o a_o hour_n then_o pour_v it_o into_o little_a gallipot_n for_o your_o use_n but_o bind_v they_o not_o up_o till_o they_o be_v thorough_o cold_a several_a composition_n of_o great_a use_n in_o this_o second_o part_n of_o this_o manuel_n 1_o magno_fw-la liquore_fw-la which_o be_v of_o great_a virtue_n take_v sweet_a salad_n oil_n twenty_o pound_n white_a wine_n two_o pound_n boil_v these_o together_o until_o the_o wine_n be_v consume_v then_o put_v it_o in_o a_o vessel_n of_o stone_n and_o put_v thereunto_o these_o thing_n follow_v take_v the_o flower_n of_o rosemary_n three_o pound_n lignum_fw-la aloe_n six_o ounce_n olibanum_n bdelium_fw-la of_o each_o ten_o ounce_n then_o stop_v it_o very_o close_a and_o bury_v it_o in_o the_o ground_n four_o foot_n deep_a and_o this_o will_v be_v bury_v in_o the_o begin_n of_o august_n and_o there_o remain_v until_o the_o month_n of_o march_n then_o take_v it_o forth_o of_o the_o ground_n and_o set_v it_o in_o the_o sun_n and_o put_v thereto_o these_o matter_n follow_v sage_n rosemary_n rue_n betony_n millifolly_n comfery_n root_n tamaro_n viticella_n of_o each_o one_o handful_n gallingall_n cloves_n nutmeg_n spikenard_n saffron_n one_o ounce_n sarcocolla_n sanguis_fw-la draconis_fw-la in_o grain_n mastic_n one_o ounce_n aloe_n hepatick_a rasa_fw-la di_fw-it pino_fw-la of_o each_o eight_o ounce_n yellow_a wax_n auxungia_n of_o each_o eighteen_o ounce_n colophony_n one_o pound_n hypericon_n with_o the_o seed_n and_o all_o one_o pound_n musk_n one_o drachm_n mix_v they_o all_o well_o together_o and_o boil_v they_o in_o balneo_fw-la until_o the_o herb_n become_v dry_a and_o have_v no_o more_o substance_n than_o it_o be_v boil_v then_o take_v it_o forth_o and_o strain_v it_o and_o put_v thereunto_o for_o every_o pound_n six_o drachm_n of_o balm_n artificial_a and_o when_o the_o month_n of_o septem_n come_v put_v thereunto_o two_o pound_n of_o the_o fruit_n of_o the_o herb_n call_v balsamina_n which_o be_v red_a and_o then_o it_o be_v end_v which_o thou_o shaft_n keep_v in_o a_o glass_n close_o shut_v for_o the_o old_a it_o be_v the_o better_a it_o be_v and_o be_v of_o such_o virtue_n that_o it_o help_v the_o etisie_n and_o hidropsie_n if_o you_o give_v they_o every_o morning_n four_o drachm_n with_o two_o ounce_n of_o syrup_n of_o rose_n warm_a the_o space_n of_o eleven_o day_n as_o be_v well_o prove_v and_o this_o be_v the_o true_a and_o perfect_a unction_n that_o help_v the_o petocchie_n a_o disease_n so_o call_v in_o the_o italian_a if_o any_o be_v wound_v and_o have_v cut_v vein_n sinew_n and_o bone_n let_v he_o join_v the_o part_n close_o together_o and_o dress_v it_o with_o this_o oil_n very_o hot_a upon_o the_o upper_a part_n and_o in_o short_a time_n it_o shall_v be_v whole_a without_o any_o alteration_n it_o help_v also_o the_o white_a scal_fw-mi if_o you_o anoint_v it_o therewith_o it_o help_v coldness_n in_o the_o head_n and_o catarrh_n if_o you_o anoint_v within_o the_o nostril_n at_o night_n when_o you_o go_v to_o bed_n if_o you_o anoint_v the_o stomach_n therewith_o it_o cause_v perfect_a digestion_n of_o the_o meat_n it_o provoke_v urine_n where_o it_o be_v let_v through_o carnosity_n or_o gonnorea_n or_o such_o like_a matter_n it_o cause_v hair_n to_o grow_v it_o preserve_v the_o beard_n black_a and_o be_v good_a against_o worm_n and_o all_o these_o experiment_n be_v true_a and_o prove_v by_o one_o divers_a and_o sundry_a time_n in_o the_o aforesaid_a infirmity_n and_o also_o in_o divers_a other_o which_o be_v leave_v until_o neither_o time_n you_o shall_v note_v that_o if_o you_o anoint_v one_o all_o over_o that_o be_v grieve_v with_o the_o pox_n with_o this_o oil_n it_o will_v increase_v his_o pain_n and_o so_o by_o that_o mean_v you_o may_v know_v whether_o he_o be_v infect_v or_o no._n 2_o how_o to_o compound_v aromatico_fw-la leonardo_n with_o its_o virtue_n aromatico_fw-la leonardo_n be_v a_o miraculous_a medicine_n that_o serve_v against_o all_o manner_n of_o discase_n of_o what_o quality_n soever_o they_o
a_o medicine_n for_o the_o fall_n down_o of_o the_o matrice_n to_o the_o bear_a place_n ibid._n another_o to_o be_v lay_v to_o the_o navel_n and_o to_o the_o back_o right_a against_o the_o navel_n for_o the_o same_o use_n pag._n 151_o immoderate_a flux_n menstrual_v suppress_v or_o stay_v ib_o for_o a_o woman_n that_o have_v too_o much_o of_o the_o flower_n pag._n 152_o to_o stop_v the_o white_n in_o woman_n ibid._n another_o for_o the_o same_o ibid._n to_o make_v pomatum_n ibid._n magno_fw-la liquore_fw-la which_o be_v of_o great_a virtue_n pag._n 154_o how_o to_o compound_n aromatico_fw-la leonardo_n with_o its_o virtue_n pag._n 156_o caustick_a pag._n 157_o a_o magistral_a cerot_n against_o the_o white_a scal._n ibid._n pillole_a magistrale_n which_o be_v good_a against_o any_o infirmty_n pag._n 159_o to_o make_v a_o quintessence_n of_o marvellous_a virtue_n pag._n 160_o quinta_fw-la essentia_fw-la solutiva_fw-la which_o be_v of_o marvellous_a operation_n in_o divers_a matter_n pag._n 161_o syrupo_n solutivo_fw-la or_o the_o soluble_a syrup_n with_o the_o order_n how_o to_o make_v and_o use_v it_o pag._n 162_o sirrupo_n magistrale_n leonardo_n which_o serve_v against_o a_o infinite_a number_n of_o disease_n and_o be_v a_o rare_a medicine_n pag._n 164_o to_o make_v artificial_a balm_n and_o the_o virtue_n thereof_o pag._n 165_o vegetable_a syrup_n which_o be_v miraculous_a and_o divine_a pag._n 166_o unguento_fw-it magno_fw-la leonardo_n pag._n 167_o experiment_n in_o cookery_n and_o housewifery_n salad_n or_o sauce_n 1_o a_o lemmon_n salad_n take_v lemmons_n rub_v they_o upon_o a_o grate_n to_o make_v their_o rind_n smooth_a cut_v they_o in_o half_n take_v out_o the_o meat_n of_o they_o and_o boil_v they_o in_o fair_a water_n a_o good_a while_n change_v the_o water_n once_o or_o twice_o in_o the_o boil_a to_o take_v away_o the_o bitterness_n of_o they_o when_o they_o be_v tender_a take_v they_o out_o and_o scrape_v away_o all_o the_o meat_n if_o any_o be_v leave_v very_o clean_o then_o cut_v they_o as_o thin_a as_o you_o can_v to_o make_v they_o hold_v in_o a_o long_a string_n or_o in_o reasonable_a short_a piece_n and_o lay_v they_o in_o your_o glass_n and_o boil_v some_o of_o the_o best_a white-wine_n vinegar_n with_o sugar_n to_o a_o reasonable_a thin_a syrup_n pour_v it_o upon_o they_o into_o your_o glass_n and_o keep_v they_o for_o your_o use_n 2_o to_o keep_v clove_n gillyflower_n for_o salad_n take_v the_o fair_a clove_n gillyflower_n clip_v off_o the_o white_n from_o they_o put_v they_o into_o a_o wide_a mouth_a glass_n and_o strew_v a_o good_a deal_n of_o sugar_n fine_o beat_v among_o they_o then_o put_v as_o much_o wine_n vinegar_n to_o they_o as_o will_v thorough_o wet_v they_o tie_v they_o up_o close_o and_o set_v they_o in_o the_o sun_n 3._o to_o pickle_n oyster_n take_v a_o peck_n of_o the_o great_a oyster_n open_v they_o and_o put_v the_o liquor_n that_o come_v from_o they_o save_v by_o itself_o to_o as_o much_o white_a wine_n &_o boil_v it_o with_o a_o pound_n of_o pepper_n bruise_v two_o or_o three_o spoonful_n of_o large_a mace_n and_o a_o handful_n of_o salt_n till_o the_o liquor_n begin_v to_o waste_v away_o then_o put_v in_o your_o oyster_n and_o plump_a they_o and_o set_v they_o off_o the_o fire_n till_o they_o be_v cold_a and_o so_o put_v they_o up_o in_o little_a barrel_n very_o close_o 4_o to_o pickle_n quince_n boil_v your_o quince_n that_o you_o intend_v to_o keep_v whole_a and_o unpared_a in_o fair_a water_n till_o they_o be_v soft_a but_o not_o too_o violent_o for_o fear_v you_o break_v they_o when_o they_o be_v soft_a take_v they_o out_o and_o boil_v some_o quince_n pare_v quarter_v and_o core_v and_o the_o paring_n of_o the_o quince_n with_o they_o in_o the_o same_o liquor_n to_o make_v it_o strong_a and_o when_o they_o have_v boil_v a_o good_a time_n enough_o to_o make_v the_o liquor_n of_o sufficient_a strength_n take_v out_o the_o quarter_a quince_n and_o paring_n and_o put_v the_o liquor_n into_o a_o pot_n big_a enough_o to_o receive_v all_o the_o quince_n both_o whole_a and_o quarter_v and_o put_v they_o into_o it_o when_o the_o liquor_n be_v through_o cold_a and_o so_o keep_v they_o for_o your_o use_n close_o cover_v 5_o to_o keep_v goosberry_n take_v a_o handful_n or_o two_o of_o the_o worse_a of_o your_o goosberry_n cut_v off_o their_o stalk_n and_o head_n and_o boil_v they_o all_o to_o piece_n in_o a_o pottle_n of_o water_n put_v into_o the_o boil_a thereof_o half_a a_o quartern_a of_o sugar_n then_o take_v the_o liquor_n strain_v it_o through_o a_o hair_n strainer_n and_o while_o it_o cool_v cut_v off_o the_o stalk_n and_o head_n of_o the_o fair_a goosberry_n be_v very_o careful_a you_o cut_v not_o the_o skin_n of_o they_o above_o or_o below_o put_v they_o into_o a_o gallipot_n and_o pour_v the_o liquor_n in_o after_o they_o 6_o purslane_n must_v be_v use_v as_o you_o do_v the_o goosberry_n 7_o how_o to_o keep_v cucumber_n raw_a take_v a_o kettle_n big_a enough_o for_o your_o use_n half_o full_a of_o water_n make_v it_o brackish_a with_o salt_n boil_v therein_o ten_o or_o twenty_o cucumber_n cut_v in_o half_n then_o take_v the_o raw_a cucumber_n be_v somewhat_o little_a and_o put_v they_o into_o the_o vessel_n wherein_o you_o will_v keep_v they_o and_o when_o your_o liquor_n be_v cold_a strain_v so_o much_o of_o it_o into_o they_o as_o may_v keep_v the_o cucumber_n always_o cover_v 8_o to_o keep_v boil_v cucumber_n take_v a_o kettle_n of_o water_n put_v salt_n to_o it_o boil_v it_o well_o then_o take_v your_o raw_a cucumber_n put_v they_o into_o it_o and_o keep_v they_o with_o run_v up_o and_o down_o very_o soft_o till_o they_o be_v as_o it_o be_v parboil_v then_o take_v they_o out_o and_o lay_v they_o aside_o till_o they_o be_v cold_a then_o put_v they_o up_o in_o the_o vessel_n you_o will_v keep_v they_o in_o and_o when_o the_o liquor_n be_v cold_a strain_v it_o into_o they_o till_o they_o be_v all_o cover_v 9_o to_o pickle_n cucumber_n to_o keep_v all_o the_o year_n pare_v a_o good_a quantity_n of_o the_o rind_n of_o cucumber_n and_o boil_v they_o in_o a_o quart_n of_o run_a water_n and_o a_o pint_n of_o wine_n vinegar_n with_o a_o handful_n of_o salt_n till_o they_o be_v soft_a then_o let_v they_o stand_v till_o the_o liquor_n be_v quite_o cold_a pour_v out_o the_o liquor_n from_o the_o rind_n into_o some_o little_a barrel_n carthen_a pot_n or_o other_o vessel_n that_o may_v be_v close_o stop_v and_o put_v as_o many_o of_o the_o young_a cucumber_n you_o can_v gather_v therein_o as_o the_o liquor_n will_v cover_v and_o so_o keep_v they_o close_o cover_v that_o no_o wind_n come_v to_o they_o to_o use_v all_o the_o year_n till_o you_o have_v new_a if_o your_o cucumber_n be_v great_a it_o be_v best_o to_o boil_v they_o in_o the_o liquor_n till_o they_o be_v soft_a 10_o to_o keep_v cowslip_n for_o salad_n take_v a_o quart_n of_o white_a wine_n vinegar_n and_o half_a a_o quarter_n of_o a_o pound_n of_o fine_a beat_a sugar_n and_o mix_v they_o together_o then_o take_v your_o cowslip_n pull_v they_o out_o of_o the_o pod_n and_o cut_v off_o the_o green_a knob_v at_o the_o low_a end_n put_v they_o into_o that_o pot_n or_o glass_n wherein_o you_o mind_n to_o keep_v they_o and_o well_o shake_v the_o vinegar_n and_o sugar_n together_o in_o the_o glass_n wherein_o they_o be_v before_o pour_v it_o upon_o the_o cowslip_n and_o so_o stir_v they_o morning_n and_o evening_n to_o make_v they_o settle_v for_o three_o week_n keep_v they_o for_o your_o use_n 11_o violet_n buglosse_n borage_n rosemary_n marigold_n fennel_n these_o be_v all_o to_o be_v use_v as_o you_o do_v your_o cowslip_n only_o of_o fennel_n you_o must_v take_v the_o seed_n when_o they_o be_v new_o put_v out_o of_o the_o pod_n 12_o to_o keep_v broom_n flower_n for_o salad_n gather_v so_o many_o bud_n in_o one_o day_n if_o you_o can_v as_o you_o mean_v to_o keep_v then_o take_v your_o pot_n and_o lie_v first_o a_o lie_v of_o white_a salt_n 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liquor_n be_v hot_a put_v it_o into_o your_o barbery_n be_v clean_o pick_v and_o stop_v they_o up_o and_o if_o they_o mould_v much_o wash_v they_o thorough_o in_o the_o liquor_n then_o boil_v the_o liquor_n again_o and_o strain_v it_o and_o let_v it_o cool_v and_o then_o put_v it_o to_o your_o barbery_n again_o 14_o to_o keep_v artichoke_n for_o all_o the_o year_n the_o fit_a time_n be_v about_o michaelmas_n and_o then_o according_a to_o the_o proportion_n of_o artichoke_n you_o will_v keep_v see_v such_o a_o quantity_n of_o water_n in_o a_o pot_n or_o pan_n season_v it_o so_o with_o white_a salt_n that_o it_o may_v have_v a_o reasonable_a taste_n then_o put_v a_o fit_a quantity_n of_o white_a salt_n into_o the_o water_n and_o boil_v they_o together_o and_o scum_n they_o well_o then_o put_v a_o good_a quantity_n of_o good_a vinegar_n to_o they_o to_o make_v the_o liquor_n somewhat_o sharp_a and_o boil_v it_o again_o then_o boil_v your_o artichoke_n that_o you_o mind_n to_o keep_v in_o another_o liquor_n take_v they_o out_o of_o it_o and_o let_v they_o cool_v then_o set_v your_o first_o liquer_fw-fr again_z on_z the_o fire_n to_o boil_v and_o scum_v it_o thorough_o let_v it_o cool_v again_o when_o it_o be_v thorough_o cold_a put_v it_o up_o in_o some_o firkin_n or_o large_a earthen_a pot_n and_o put_v in_o your_o artichoke_n to_o they_o handsome_o for_o bruise_v then_o cover_v they_o close_o from_o the_o air_n and_o so_o keep_v they_o to_o spend_v at_o your_o pleasure_n 15_o to_o pickle_n broom_n bud_n take_v as_o many_o broombud_n as_o you_o please_v make_v linen_n bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n upon_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a then_o shift_v it_o again_o so_o you_o must_v do_v as_o long_o as_o it_o look_v black_a you_o must_v boil_v they_o in_o a_o little_a cauldron_n and_o put_v they_o in_o vinegar_n a_o week_n or_o two_o than_o they_o be_v fit_a to_o eat_v 16_o how_o to_o pickle_n cucumber_n take_v the_o cucumber_n and_o wash_v they_o clean_o and_o dry_v they_o clean_o in_o cloth_n then_o take_v some_o water_n vinegar_n salt_n fennel_n top_n and_o some_o dill_n top_n and_o a_o little_a mace_n make_v it_o fast_o enough_o and_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v and_o be_v cold_a and_o then_o put_v in_o the_o cucumber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v 17_o to_o make_v a_o gallendine_n see_v ce_fw-fr for_o a_o turkey_n take_v some_o claret_n wine_n and_o grate_a bread_n and_o a_o sprig_n of_o rosemary_n a_o little_a beat_a clove_n a_o little_a beat_a cinnamon_n and_o some_o sugar_n spoon_n meat_n 18_o the_o best_a clout_a cream_n take_v eight_o pint_n of_o milk_n warm_a from_o the_o cow_n set_v it_o on_o the_o fire_n make_v it_o ready_a to_o boil_v then_o pour_v it_o into_o bowl_n and_o fleet_v it_o that_o night_n if_o you_o will_v have_v it_o thick_a put_v in_o a_o quart_n of_o cream_n to_o it_o 19_o another_o way_n for_o the_o same_o in_o a_o less_o proportion_n take_v a_o quart_n of_o cream_n or_o a_o pottle_n set_v it_o in_o two_o dish_n on_o two_o casingdish_n of_o coal_n and_o cover_v they_o with_o two_o other_o dish_n and_o as_o it_o heat_v uncover_v the_o cream_n ever_o and_o anon_o and_o with_o a_o spoon_n take_v off_o the_o film_n that_o rise_v and_o put_v it_o in_o another_o dish_n and_o cover_v it_o again_o till_o more_o be_v rise_v and_o take_v it_o still_o off_o and_o let_v it_o so_o rise_v by_o leisure_n the_o long_o the_o better_o when_o there_o will_v rise_v no_o more_o film_n pour_v out_o the_o uppermost_a of_o the_o cream_n into_o a_o platter_n alone_o and_o set_v it_o on_o a_o chafingdish_a of_o coal_n with_o a_o quick_a fire_n then_o take_v the_o yolk_n of_o a_o egg_n or_o two_o well_o beat_v and_o strain_v they_o with_o a_o spoonful_n of_o cold_a cream_n and_o a_o little_a sugar_n and_o rose_n water_n to_o season_v it_o and_o put_v it_o in_o as_o soon_o as_o the_o cream_n begin_v to_o boil_v up_o and_o stir_v they_o together_o sofe_o let_v they_o have_v a_o walm_n or_o two_o and_o put_v they_o in_o another_o dish_n to_o cool_v and_o serve_v they_o 20_o to_o make_v the_o ordinary_a clout_a cream_n when_o you_o have_v take_v your_o milk_n from_o the_o cow_n set_v it_o on_o the_o fire_n present_o in_o a_o broad_a vessel_n and_o so_o keep_v it_o on_o the_o fire_n from_o morning_n till_o night_n and_o be_v sure_a it_o see_v not_o all_o the_o while_n then_o take_v it_o off_o the_o fire_n and_o set_v it_o on_o a_o board_n or_o table_n and_o so_o let_v it_o stand_v all_o night_n and_o in_o the_o morning_n take_v off_o the_o cream_n and_o dish_n it_o at_o your_o pleasure_n 21_o to_o make_v almond_n milk_n take_v a_o rib_n of_o mutton_n or_o veal_n or_o rather_o a_o chicken_n boil_v it_o in_o fair_a water_n put_v thereto_o french_a barley_n a_o fennel_n root_n a_o parsley_n root_n violet_n leave_v straw_n berry_n leave_v and_o cinquefoyle_n leave_v and_o boil_v they_o altogether_o till_o the_o meat_n be_v over_o boil_v then_o strain_v out_o the_o liquor_n from_o the_o rest_n while_o they_o be_v boil_v blanch_v a_o proportion_n of_o almond_n answerable_a to_o the_o liquor_n beat_v they_o well_o in_o a_o clean_a stone_n mortar_n and_o then_o grind_v they_o therein_o with_o rose_n water_n and_o sugar_n and_o when_o they_o be_v well_o ground_n put_v in_o all_o your_o liquor_n by_o little_a and_o little_a &_o grind_v with_o they_o till_o they_o be_v all_o well_o compound_v then_o strain_v it_o into_o a_o fair_a glass_n and_o use_v it_o at_o your_o pleasure_n 22_o to_o make_v a_o cullesse_a take_v a_o cock_n bruise_v all_o his_o bone_n and_o put_v they_o into_o a_o pot_n of_o fair_a water_n set_v it_o over_o a_o charcoal_n fire_n boil_v it_o and_o scum_n it_o well_o put_v therein_o french_a barley_n fennel_n root_v flice_v and_o the_o pith_n take_v out_o parsley_n root_v flice_v leave_v of_o violet_n straw_n berry_n lettuce_n and_o succory_n boil_v all_o these_o together_o till_o the_o cock_n be_v boil_v all_o to_o piece_n then_o take_v a_o fit_a proportion_n of_o blanch_a almond_n grind_v they_o well_o with_o sugar_n and_o rose_n water_n in_o a_o stone_n mortar_n then_o put_v to_o they_o the_o cock_n bone_n and_o all_o and_o beat_v he_o all_o to_o piece_n in_o the_o mortar_n then_o put_v in_o all_o the_o broth_n by_o little_a and_o little_a and_o compound_v they_o by_o beat_v as_o in_o the_o almond_n milk_n and_o so_o strain_v they_o out_o all_o into_o a_o fair_a skillet_n then_o put_v into_o it_o a_o fit_a quantity_n of_o large_a mace_n and_o cinnamon_n 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like_o a_o custard_n and_o as_o thick_a then_o take_v it_o off_o and_o keep_v it_o till_o you_o think_v it_o be_v cool_a enough_o to_o eat_v strew_v your_o beat_a spice_n well_o and_o thick_a upon_o it_o and_o serve_v it_o 24_o a_o sack_n posset_n without_o milk_n take_v thirty_o egg_n beat_v they_o so_o well_o that_o you_o may_v take_v they_o up_o with_o a_o spoon_n like_a as_o you_o do_v milk_n or_o broth_n and_o while_o they_o be_v beat_v take_v a_o quart_n of_o sack_n half_o a_o pound_n of_o fine_a sugar_n fine_o beat_v and_o a_o pint_n of_o strong_a beer_n
and_o make_v they_o boil_v a_o very_a little_a while_n upon_o a_o soft_a fire_n then_o take_v they_o off_o the_o fire_n and_o put_v the_o egg_n into_o they_o as_o soon_o as_o it_o come_v off_o and_o stir_v they_o up_o well_o together_o put_v they_o into_o a_o fit_a basin_n to_o receive_v they_o and_o cover_v they_o close_o with_o a_o dish_n set_v they_o on_o a_o soft_a fire_n again_o till_o they_o rise_v to_o a_o curd_n then_o take_v it_o off_o the_o fire_n strew_v it_o with_o cinnamon_n and_o sugar_n and_o serve_v it_o 25_o a_o almond_n caudle_n blanch_n jordan_n almond_n beat_v they_o with_o a_o little_a small_a ale_n and_o strain_v they_o out_o with_o as_o much_o more_o ale_n as_o you_o mind_n to_o make_v your_o cawdel_n of_o then_o boil_v it_o as_o you_o do_v a_o egg_n cawdel_n with_o a_o little_a mace_n in_o it_o and_o when_o it_o be_v off_o the_o fire_n sweeten_v it_o with_o sugar_n 26_o to_o make_v the_o dnsick_a cream_n take_v your_o cream_n boil_v it_o with_o some_o mace_n and_o cinnamon_n in_o it_o then_o take_v it_o off_o cool_v it_o a_o little_a and_o put_v in_o as_o much_o rose_n water_n and_o sugar_n as_o will_v make_v it_o sweet_a and_o give_v it_o a_o good_a taste_n then_o put_v in_o as_o much_o runnet_n as_o will_v be_v sufficient_a to_o make_v it_o run_v and_o then_o dish_n it_o and_o serve_v it_o 27_o to_o make_v fresh_a cheese_n in_o cream_n take_v a_o pottle_n of_o good_a milk_n as_o it_o come_v from_o the_o cow_n and_o half_o a_o pound_n of_o blanch_a almond_n beat_v very_o small_a and_o make_v a_o thick_a almond_n milk_n with_o a_o pint_n of_o cream_n strain_v and_o a_o little_a before_o you_o go_v to_o dinner_n make_v it_o bloodwarm_a season_n it_o with_o a_o little_a sugar_n rose_n water_n and_o sear_v ginger_n and_o put_v to_o it_o a_o little_a runnet_n and_o when_o it_o be_v scum_v bread_n it_o up_o and_o whey_n it_o and_o put_v it_o into_o a_o mould_n and_o press_v it_o with_o your_o hand_n and_o when_o it_o be_v well_o whey_v then_o 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before_o you_o put_v in_o your_o egg_n season_n it_o well_o with_o sugar_n then_o strain_v your_o egg_n and_o let_v they_o boil_v a_o little_a while_n then_o take_v it_o up_o put_v it_o in_o a_o broad_a dish_n and_o let_v it_o stand_v till_o it_o be_v cold_a thus_o it_o must_v be_v eat_v 31_o how_o to_o make_v a_o goosberry_n custard_n take_v as_o many_o goosberry_n as_o you_o please_v boil_v they_o till_o they_o be_v soft_a then_o take_v they_o out_o and_o let_v they_o stand_v and_o cool_v and_o drain_v they_o draw_v they_o with_o your_o hand_n through_o a_o canvas_n strainer_n then_o put_v in_o a_o little_a rose_n water_n sugar_n and_o three_o white_n of_o egg_n and_o stir_v they_o all_o together_o put_v they_o in_o a_o skillet_n and_o stir_v they_o apace_o else_o they_o will_v burn_v let_v they_o stand_v and_o cool_v a_o little_a while_n and_o take_v they_o off_o and_o put_v they_o in_o a_o glass_n 32_o to_o make_v pap_n of_o barley_n take_v barley_n and_o boil_v it_o in_o fair_a water_n soft_o until_o it_o begin_v to_o break_v then_o put_v that_o liquor_n out_o then_o put_v as_o much_o hot_a water_n to_o it_o as_o you_o put_v forth_o and_o so_o let_v it_o boil_v till_o it_o be_v very_o soft_a then_o put_v it_o into_o a_o cullender_n and_o strain_n it_o then_o take_v a_o handful_n of_o almond_n and_o grind_v they_o very_o well_o with_o your_o barley_n and_o some_o of_o your_o liquor_n so_o season_n it_o with_o sugar_n and_o a_o little_a rose_n water_n a_o little_a whole_a mace_n and_o cinnamon_n and_o boil_v they_o well_o together_o 33_o the_o lady_n of_o arundels_n manchet_n take_v a_o bushel_n of_o fine_a wheat_n flower_n twenty_o egg_n three_o pound_n of_o fresh_a butter_n then_o take_v as_o much_o salt_n and_o barm_n as_o to_o the_o ordinary_a manchet_n temper_v it_o together_o with_o new_a milk_n pretty_a hot_a then_o let_v it_o lie_v the_o space_n of_o half_a a_o hour_n to_o rise_v so_o you_o may_v work_v it_o up_o into_o bread_n and_o bake_v it_o let_v not_o your_o oven_n be_v too_o hot_a 34_o to_o make_v spice_a bread_n take_v two_o pound_n of_o manchet_n paste_n sweet_a butter_n half_a a_o pound_n currant_n half_a a_o pound_n sugar_n a_o quartern_a and_o a_o little_a mace_n if_o you_o will_v put_v in_o any_o and_o make_v it_o in_o a_o loaf_n and_o bake_v it_o in_o a_o oven_n no_o hot_a than_o for_o manchet_n 35_o to_o make_v butter_v loaf_n take_v half_o a_o peck_n of_o fine_a flower_n a_o pint_n or_o more_o of_o yeast_n the_o yolk_n of_o twenty_o egg_n one_o pound_n of_o butter_n of_o clove_n and_o mace_n half_a a_o ounce_n of_o cinnamon_n and_o ginger_n one_o ounce_n but_o the_o least_o part_n of_o ginger_n a_o little_a pepper_n let_v the_o spice_n be_v beat_v very_o small_a make_v doughty_n of_o all_o these_o and_o work_v they_o in_o piece_n as_o big_a as_o manchet_n and_o bake_v they_o when_o it_o be_v bake_v pare_v away_o the_o crust_n and_o slice_v they_o in_o toast_n and_o steep_v they_o in_o clarify_a butter_n in_o a_o fair_a charger_n then_o pour_v fine_a sugar_n powder_v between_o every_o of_o they_o and_o make_v they_o up_o like_o loaf_n 36_o to_o make_v almond_n butter_n blanch_n one_o pound_n of_o almond_n or_o more_o or_o less_o as_o you_o please_v lay_v they_o four_o hour_n in_o cold_a water_n then_o stamp_v they_o with_o some_o rose_n water_n as_o fine_a as_o you_o can_v put_v they_o in_o a_o cloth_n &_o press_v out_o as_o much_o milk_n as_o you_o can_v and_o then_o if_o you_o think_v they_o be_v not_o enough_o beat_v they_o and_o strain_v they_o again_o till_o you_o get_v as_o much_o milk_n of_o they_o as_o you_o can_v then_o set_v it_o on_o the_o fire_n till_o it_o be_v ready_a to_o boil_v put_v in_o a_o good_a quantity_n of_o salt_n and_o rosewater_n to_o turn_v it_o after_o one_o boil_a being_n turn_v take_v it_o off_o cast_v it_o abroad_o upon_o a_o linen_n cloth_n be_v hold_v between_o two_o then_o with_o a_o spoon_n take_v off_o the_o whey_n under_o the_o csoth_o so_o long_o as_o any_o will_v drop_v or_o run_v then_o take_v so_o much_o of_o the_o fine_a sugar_n you_o can_v get_v as_o will_v sweeten_v it_o and_o melt_v it_o in_o as_o much_o rose_n water_n as_o will_v serve_v to_o dissolve_v it_o put_v thereunto_o so_o much_o saffion_n in_o fine_a powder_n as_o will_v colour_v it_o and_o so_o steep_v the_o saffron_n and_o sugar_n in_o rose_n water_n season_n your_o butter_n therewith_o when_o you_o make_v it_o up_o cake_n 37_o to_o make_v barberry_n cake_n pick_v barberry_n and_o plump_a they_o in_o scald_a water_n as_o you_o do_v to_o
make_v couserve_v then_o take_v of_o your_o best_a ripe_a apple_n you_o can_v get_v and_o scald_v they_o very_o tender_a then_o pare_v they_o and_o take_v the_o best_a and_o soft_a of_o they_o and_o strain_v it_o with_o your_o barberrie_n stuff_n not_o too_o thin_a for_o fear_v of_o black_n go_v through_o then_o dry_a your_o stuff_n in_o a_o dish_n upon_o a_o chafingdish_a of_o coal_n and_o make_v your_o syrup_n after_o the_o same_o manner_n that_o you_o do_v for_o apricock_n cake_n and_o when_o your_o syrup_n be_v boil_v high_a enough_o cool_v it_o a_o little_a before_o you_o put_v it_o into_o the_o platter_n put_v it_o in_o by_o a_o little_a at_o once_o stir_v it_o up_o continual_o and_o so_o you_o shall_v be_v sure_a to_o have_v your_o stuff_n as_o thick_a or_o as_o thin_a as_o you_o like_v best_a then_o lay_v it_o upon_o your_o plate_n and_o dry_v it_o as_o you_o do_v other_o cake_n guess_v at_o the_o quantity_n of_o your_o sugar_n according_a to_o your_o own_o best_a like_n 38_o to_o make_v a_o sweet_a cake_n and_o with_o it_o a_o very_a sweet_a water_n take_v damask-rose_n leaf_n bay-leaves_a lavender_n top_n swee_a marjorome_n top_n ireos_n powder_n damask_n powder_n and_o a_o little_a musk_n first_o dissolve_v in_o sweet_a water_n put_v the_o rose_n leave_v and_o herb_n into_o a_o basin_n and_o sprinkle_v half_a a_o quarter_n of_o a_o pint_n of_o rose_n water_n among_o they_o and_o stir_v they_o all_o together_o cover_v the_o basin_n close_o with_o a_o dish_n and_o let_v they_o stand_v so_o cover_v all_o night_n and_o in_o the_o morning_n distil_v they_o so_o shall_v you_o have_v at_o once_o a_o excellent_a sweet_a water_n and_o a_o very_a fine_a sweet_a cake_n to_o lay_v among_o your_o fine_a linen_n 39_o to_o make_v almond_n cake_n take_v of_o jordan_n almond_n one_o pound_n beat_v they_o as_o you_o do_v for_o almond_n milk_n draw_v they_o through_o a_o strainer_n with_o the_o yolk_n of_o two_o or_o three_o egg_n season_n it_o well_o with_o sugar_n and_o 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then_o pour_v it_o into_o a_o dish_n and_o serve_v it_o at_o the_o table_n 63_o to_o make_v a_o fine_a pudding_n in_o a_o dish_n take_v a_o penny_n white_a loaf_n and_o pare_v off_o all_o the_o crust_n and_o slice_v it_o thin_a into_o a_o dish_n with_o a_o quart_n of_o cream_n and_o set_v it_o to_o boil_v over_o a_o chafe_a dish_n of_o coal_n till_o the_o bread_n be_v almost_o dry_a then_o put_v in_o a_o piece_n of_o sweet_a butter_n and_o take_v it_o off_o let_v it_o stand_v in_o the_o dish_n till_o it_o be_v cold_a then_o take_v the_o yolk_n of_o three_o egg_n and_o the_o white_a of_o one_o with_o some_o rose_n water_n and_o sugar_n and_o stir_v they_o all_o together_o put_v they_o into_o another_o dish_n well_o butter_v and_o bake_v it_o 64_o to_o make_v the_o best_a puff-paste_n take_v two_o great_a handful_n of_o fine_a flower_n the_o white_n of_o two_o egg_n and_o one_o yolk_n beat_v they_o a_o little_a together_o with_o two_o spoonful_n of_o rose_n water_n and_o put_v they_o 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than_o your_o vinegar_n so_o do_v till_o you_o have_v lay_v in_o all_o then_o make_v it_o up_o but_o first_o beat_v it_o close_o with_o a_o roll_a pin_n then_o press_v it_o a_o day_n before_o you_o put_v it_o in_o your_o paste_n 68_o a_o calf_n head_n pie_n for_o supper_n boil_v your_o calf_n head_n almost_o enough_o cut_v it_o in_o thin_a sâ—ices_n all_o from_o the_o bone_n season_n it_o with_o 3_o beat_a nutmeg_n a_o quarter_n of_o a_o ounce_n of_o pepper_n and_o as_o much_o salt_n as_o there_o be_v season_v then_o take_v a_o handful_n of_o sweet_a herb_n mince_v small_a and_o two_o spoonful_n of_o sugar_n and_o two_o or_o three_o artichoke_n bottom_n boil_v and_o cut_v they_o in_o thin_a slice_n and_o the_o marrow_n of_o two_o bone_n roll_v in_o yolk_n of_o egg_n a_o quarter_n of_o a_o pound_n of_o eringo_n root_n and_o a_o quarter_n of_o a_o pound_n of_o curran_n then_o put_v it_o into_o your_o pie_n &_o put_v a_o quarter_n of_o a_o pound_n of_o butter_n and_o a_o slice_a lemon_n three_o or_o four_o blade_n of_o mace_n three_o or_o four_o quarter_a date_n let_v it_o stand_v a_o hour_n or_o more_o in_o the_o oven_n then_o when_o you_o take_v it_o out_o put_v into_o it_o a_o caudle_n make_v of_o sugar_n white_a wine_n verjuice_n and_o butter_n 69_o a_o lark_n pie_n take_v three_o dozen_o of_o lark_n season_n they_o with_o four_o nutmeg_n and_o half_a a_o ounce_n of_o pepper_n and_o a_o quarter_n of_o a_o ounce_n of_o beat_a mace_n then_o take_v lombard_n tear-cat_n and_o fill_v their_o belly_n if_o you_o will_v if_o not_o take_v half_a a_o pound_n of_o suet_n and_o one_o pound_n of_o mutton_n mince_v raisin_n of_o the_o sun_n half_a a_o pound_n and_o six_o apple_n mince_v all_o together_o very_a small_a then_o season_n it_o with_o a_o nutmeg_n pepper_n and_o salt_n and_o one_o spoonful_n of_o sweet_a herb_n and_o a_o lemon_n peel_v mince_v one_o penny_n loaf_n grate_v a_o quarter_n of_o apint_n of_o cream_n two_o or_o three_o spoonful_n of_o rose-water_n three_o spoonful_n of_o sugar_n one_o or_o two_o of_o verjuice_n then_o make_v this_o into_o bole_n and_o put_v it_o into_o their_o belly_n and_o put_v the_o lark_n into_o your_o pie_n then_o put_v marrow_n roll_v in_o yolk_n of_o egg_n upon_o the_o lark_n and_o large_a mace_n and_o slice_a lemon_n and_o fresh_a butter_n let_v it_o stand_v in_o the_o oven_n a_o hour_n when_o you_o take_v it_o out_o make_v a_o caudle_n of_o butter_n sugar_n and_o white_a wine_n vinegar_n and_o put_v it_o into_o the_o pie._n 70_o a_o skerret_n pie_n take_v a_o quarter_n of_o a_o peck_n of_o skirret_n blanch_v and_o slice_v season_n they_o with_o three_o nutmeg_n and_o a_o ounce_n of_o cinnamon_n and_o three_o ounce_n of_o sugar_n and_o ten_o quarter_a date_n and_o the_o marrow_n of_o three_o bone_n roll_v in_o yolk_n of_o egg_n and_o a_o quarter_n of_o a_o pound_n of_o eringo_n root_n and_o preserve_v lettuce_n a_o slice_a lemon_n four_o blade_n of_o mace_n three_o or_o four_o branch_n of_o preserve_v barberry_n and_o half_a a_o pound_n of_o butter_n then_o let_v it_o stand_v one_o hour_n in_o the_o oven_n then_o put_v a_o caudle_n make_v of_o white_a wine_n verjuice_n butter_n and_o sugar_n into_o the_o pie_n when_o it_o come_v out_o of_o the_o oven_n 71_o a_o pork_n pie_n boil_v your_o leg_n of_o pork_n season_n it_o with_o nutmeg_n pepper_n and_o salt_n bake_v it_o five_o hour_n in_o a_o high_a round_a pie_n 72_o how_o to_o bake_v a_o steak_a pie_n cut_a a_o neck_n of_o mutton_n in_o steak_n beat_v they_o with_o a_o cleaver_n season_n they_o with_o pepper_n and_o salt_n and_o nutmeg_n then_o lay_v they_o in_o your_o coffin_n with_o butter_n and_o large_a mace_n then_o bake_v it_o then_o take_v a_o good_a quantity_n of_o parslie_o and_o boil_v it_o beat_v it_o as_o soft_a as_o the_o pulp_n of_o a_o apple_n put_v in_o a_o quarter_n of_o a_o pint_n of_o vinegar_n and_o as_o much_o white_a wine_n with_o a_o little_a sugar_n warm_v it_o well_o and_o pour_v it_o over_o your_o steak_n then_o shake_v it_o that_o the_o gravy_n and_o liquor_n may_v mingle_v together_o scrape_v on_o sugar_n and_o serve_v it_o 73_o to_o bake_v chuck_n of_o veal_n perboil_v two_o pound_n of_o the_o lean_a flesh_n of_o a_o leg_n of_o veal_n mince_v it_o as_o small_a as_o grate_v bread_n with_o four_o pound_n of_o beef_n suet_n then_o season_n it_o with_o biscay_n date_n and_o caraway_n some_o rose-water_n sugar_n raisin_n of_o the_o sun_n and_o current_a clove_n mace_n nutmeg_n and_o cinnamon_n then_o mingle_v they_o all_o together_o fill_v your_o pie_n and_o bake_v
they_o 74_o to_o make_v symbal_n take_v fine_a flower_n dry_v and_o as_o much_o sugar_n as_o flower_n then_o take_v as_o much_o white_n of_o egg_n as_o will_v make_v it_o a_o paste_n and_o put_v in_o a_o little_a rose-water_n then_o put_v in_o a_o quantity_n of_o coriander_n seed_n and_o annis_n seed_n then_o mould_v it_o up_o in_o that_o fashion_n you_o will_v bake_v it_o in_o 75_o to_o make_v cracknel_n take_v five_o or_o six_o pint_n of_o the_o fine_a wheat_n flower_n you_o can_v get_v to_o which_o you_o must_v put_v in_o a_o spoonful_n and_o not_o above_o of_o good_a yeast_n then_o mingle_v it_o well_o with_o butter_n cream_n rose-water_n and_o sugar_n fine_o beat_v and_o work_v it_o well_o into_o paste_n make_v it_o in_o what_o form_n you_o will_v and_o bake_v it_o tart_n 76_o to_o make_v fine_a pippin_n tart_n quarter_n pare_v core_n and_o stew_v your_o pippin_n in_o a_o pipkin_n upon_o very_o hot_a ember_n close_o cover_v a_o whole_a day_n for_o they_o must_v stew_v soft_o then_o put_v to_o they_o some_o whole_a cinnamon_n six_o clove_n and_o sugar_n enough_o to_o make_v they_o sweet_a and_o some_o rose-water_n and_o when_o they_o be_v stew_v enough_o take_v they_o off_o the_o fire_n and_o take_v all_o the_o spice_n from_o they_o and_o break_v they_o small_a like_o marmelade_v and_o have_v your_o coffin_n ready_o make_v not_o above_o a_o inch_n deep_a fill_v they_o with_o it_o and_o lay_v on_o a_o very_a thin_a cover_n of_o puff-paste_n close_a and_o fit_a so_o bake_v they_o and_o serve_v they_o in_o cold_a but_o you_o must_v take_v heed_n you_o do_v not_o overbake_a they_o 77_o how_o to_o make_v a_o tart_a of_o butter_n and_o eggs._n take_v the_o yolk_n of_o sixteen_o egg_n well_o part_v from_o the_o white_n three_o quarter_n of_o a_o pound_n of_o butter_n well_o clarify_v and_o strain_v it_o twice_o or_o thrice_o in_o a_o fair_a strainer_n season_v with_o sugar_n and_o a_o little_a rosewater_n wherein_o spinage_n first_o a_o little_a boil_a have_v be_v strain_v to_o make_v it_o green_a be_v sure_a your_o paste_n be_v well_o make_v and_o whole_a and_o so_o bake_v it_o up_o and_o serve_v it_o 78_o a_o tart_a of_o strawberry_n pick_n and_o wash_v your_o strawberry_n very_o clean_o and_o put_v they_o in_o your_o paste_n one_o by_o another_o as_o thick_a as_o you_o can_v then_o take_v sugar_n cinnamon_n and_o a_o little_a ginger_n fine_o beat_v and_o well_o mingle_v together_o cast_v they_o upon_o the_o strawberry_n and_o cover_v they_o with_o the_o lid_n fine_o cut_v into_o lozange_n and_o so_o let_v it_o bake_v a_o quarter_n of_o a_o hour_n then_o take_v it_o out_o and_o strew_v it_o with_o a_o little_a cinnamon_n and_o sugar_n serve_v it_o 79_o a_o tart_a of_o hip_n take_v hip_n and_o cut_v they_o and_o take_v out_o the_o seed_n very_o clean_o then_o wash_v they_o season_n they_o with_o sugar_n cinnamon_n and_o ginger_n then_o close_o your_o tart_a bake_v it_o ice_n it_o scrape_v on_o sugar_n and_o serve_v it_o 80_o a_o tart_a of_o green_a pease_n take_v green_a pease_n and_o seethe_v they_o tender_a then_o pour_v they_o out_o into_o a_o cullender_n season_n they_o with_o saffron_n salt_n and_o sweet_a butter_n and_o sugar_n then_o close_o it_o then_o bake_v it_o almost_o a_o hour_n then_o draw_v it_o forth_o and_o ice_n it_o put_v in_o a_o little_a verjuice_n and_o shake_v it_o well_o then_o scrape_v on_o sugar_n and_o serve_v it_o 81_o to_o make_v a_o tart_a of_o warden_n you_o must_v first_o bake_v your_o warden_n in_o a_o pot_n then_o cut_v they_o in_o quarter_n and_o core_n they_o than_o put_v they_o into_o your_o tart_a with_o sugar_n cinnamon_n and_o ginger_n then_o close_o up_o your_o tart_a and_o when_o it_o be_v almost_o bake_v do_v it_o as_o your_o warden_n pie_n scrape_v on_o sugar_n and_o serve_v it_o 82_o to_o marble_n beef_n mutton_n or_o venison_n stick_v any_o of_o these_o with_o rosemary_n and_o clove_n then_o roast_v it_o be_v first_o joint_v very_o well_o then_o baste_v it_o often_o with_o 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half_o a_o hour_n take_v it_o off_o and_o let_v it_o cool_v then_o put_v your_o fish_n into_o a_o vessel_n cover_v it_o with_o liquor_n and_o spice_n and_o stop_v it_o close_o 84_o to_o make_v a_o very_a good_a tansie_n take_v fifteen_o egg_n and_o six_o of_o the_o white_n beat_v they_o very_o well_o then_o put_v in_o some_o sugar_n and_o a_o little_a sack_n beat_v they_o again_o then_o put_v in_o about_o a_o pint_n or_o a_o little_a more_o of_o cream_n and_o beat_v they_o again_o then_o put_v in_o the_o juice_n of_o spinnage_n or_o of_o primrose_n leave_v to_o make_v it_o green_a then_o put_v in_o some_o more_o sugar_n if_o it_o be_v not_o sweet_a enough_o then_o beat_v it_o again_o a_o little_a and_o so_o let_v it_o stand_v till_o you_o fry_v it_o when_o the_o first_o course_n be_v in_o then_o fry_v it_o with_o a_o little_a sweet_a butter_n it_o must_v be_v stir_v and_o fry_v very_o tender_a when_o it_o be_v fry_v enough_o than_o put_v it_o in_o a_o dish_n and_o strew_v some_o sugar_n upon_o it_o and_o serve_v it_o in_o 85_o to_o make_v excellent_a bottle_n ale_n take_v two_o or_o three_o drop_n of_o the_o extract_a oil_n of_o sage_n and_o mingle_v it_o with_o a_o quart_n of_o ale_n brew_v the_o same_o well_o out_o of_o one_o pot_n into_o another_o and_o this_o way_n a_o whole_a stand_n of_o sage-ale_n be_v very_o speedy_o make_v the_o like_a be_v to_o be_v do_v with_o oil_n of_o mace_n or_o nutmeg_n but_o if_o you_o will_v make_v a_o right_a gossip_n cup_n that_o shall_v far_o exceed_v all_o the_o ale_n that_o ever_o mother_n bunch_n make_v in_o her_o life_n time_n then_o in_o the_o bottle_n up_o of_o your_o best_a ale_n tun_n half_a a_o pint_n of_o white_a ipocras_n that_o be_v new_o make_v and_o after_o the_o best_a receipt_n with_o a_o bottle_n of_o ale_n stop_v your_o bottle_n close_o and_o drink_v it_o when_o it_o be_v stale_a some_o commend_v the_o hang_n of_o roast_a orange_n prick_v full_a of_o clove_n in_o the_o vessel_n of_o ale_n till_o you_o 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then_o take_v away_o the_o top_n and_o the_o bottom_n of_o that_o liquor_n and_o put_v the_o rest_n into_o a_o clean_a pipkin_n and_o put_v into_o it_o one_o pound_n of_o clarify_a sugar_n four_o or_o five_o drop_n of_o oil_n of_o cinnamon_n and_o nutmeg_n a_o grain_n of_o musk_n and_o so_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n leisurely_o on_o the_o fire_n then_o let_v it_o run_v through_o a_o jelly-bag_n into_o a_o basin_n with_o the_o white_n of_o two_o egg_n beat_v and_o when_o it_o be_v cold_a you_o may_v cut_v it_o in_o lump_n with_o a_o spoon_n and_o so_o serve_v three_o or_o four_o lump_n on_o