nutmeg_n ginger_n of_o each_o one_o dram_n juice_n of_o celandine_n half_o a_o pound_n spirit_n of_o wine_n one_o pint_n white-wine_n three_o pint_n infuse_v they_o twenty_o four_o hour_n and_o draw_v off_o a_o quart_n with_o a_o alembick_a 28._o dr._n stevens_n water_n take_v of_o cinnamon_n ginger_n galanga_n cloves_n nutmeg_n grain_n of_o paradise_n seed_n of_o annis_n fennel_n â—arraways_n of_o each_o one_o dramâ—_n herb_n of_o time_n mother_n of_o time_n mint_n sage_n pennyroyal_n pellitory_n of_o the_o wall_n rosemary_n flower_n of_o red_a rose_n camomile_n origanum_fw-la lavender_n of_o each_o one_o handful_n infuse_v they_o twelve_o hour_n in_o â—welve_n pint_n of_o gascoign_n wine_n then_o with_o 〈◊〉_d alembick_a draw_v three_o pint_n of_o strong-water_n from_o it_o 29._o to_o make_v good_a cherry_n wine_n take_v the_o syrup_n of_o cherry_n and_o when_o it_o have_v stand_v a_o while_n bottle_n it_o up_o and_o tie_v down_o the_o cork_n and_o in_o a_o short_a time_n it_o will_v be_v very_o good_a pleasant_a wine_n 30._o to_o make_v waâ—ers_n take_v a_o pint_n of_o flower_n a_o little_a cream_n the_o yolk_n of_o two_o egg_n a_o little_a rose-water_n with_o some_o sear_v cinnamon_n and_o sugar_n work_v they_o together_o and_o bake_v they_o upon_o hot_a iron_n 31._o to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v off_o the_o stalk_n give_v they_o a_o boil_a take_v they_o off_o and_o put_v they_o up_o 32._o to_o pickle_v purslain_a take_v the_o purslain_a and_o pick_v it_o into_o little_a piece_n and_o put_v it_o into_o a_o pot_n or_o barrel_n then_o take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o little_a mace_n and_o boil_v all_o these_o together_o and_o pour_v this_o liquor_n boil_v hot_a into_o the_o parslain_a and_o when_o it_o be_v cold_a tie_n it_o close_o but_o lay_v a_o little_a board_n on_o the_o top_n to_o keep_v it_o down_o and_o within_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v 33._o to_o preserve_v green_a walnut_n boil_v your_o walnut_n till_o the_o water_n taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v two_o day_n and_o then_o boil_v they_o again_o once_o more_o 34._o to_o preserve_v currant_n part_v they_o in_o the_o top_n and_o lay_v a_o lane_n of_o currant_n and_o a_o lane_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v they_o in_o the_o spoon_n but_o scum_n they_o boil_v till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o into_o a_o glass_n 35._o to_o make_v goose_n berry_n cake_n pick_v as_o many_o goose-berry_n as_o you_o please_v and_o put_v they_o into_o a_o earthen_a pitcher_n and_o set_v it_o in_o a_o kettle_n of_o water_n till_o they_o be_v soft_a and_o then_o put_v they_o into_o a_o five_o and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boil_v the_o sugar_n to_o a_o candy_n and_o take_v it_o off_o and_o put_v in_o the_o juice_n and_o set_v it_o on_o again_o till_o it_o be_v hot_a and_o take_v it_o off_o and_o set_v they_o in_o the_o press_n till_o they_o be_v dry_a than_o they_o be_v ready_a 36._o a_o excellent_a broth_n take_v a_o chicken_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v good_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o six_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o as_o you_o please_v and_o when_o it_o be_v well_o boil_a strain_v it_o and_o season_n it_o 37._o to_o make_v angellet_n take_v a_o quart_n of_o new_a milk_n and_o a_o pint_n of_o cream_n and_o put_v they_o together_o in_o a_o little_a runnel_n when_o it_o be_v come_v well_o take_v it_o up_o with_o a_o spoon_n and_o put_v it_o into_o the_o vate_fw-la soft_o and_o let_v it_o stand_v two_o day_n till_o it_o be_v pretty_a stiff_a then_o slip_v it_o out_o and_o salt_n it_o a_o little_a at_o both_o end_n and_o when_o you_o think_v it_o be_v salt_n enough_o set_v it_o a_o dry_n and_o wipe_v they_o and_o within_o a_o quarter_n of_o a_o year_n they_o will_v be_v ready_a to_o eat_v 38._o to_o make_v jelly_n of_o hartshorn_n take_v four_o ounce_n of_o the_o shave_n of_o hartshorn_n of_o the_o inside_n and_o two_o aleâ—_n quart_n of_o water_n put_v this_o in_o a_o pipkin_n and_o boil_v it_o very_o gentle_o till_o it_o come_v to_o a_o quart_n the_o hartshorn_n must_v be_v steep_v 3_o or_o 4_o hour_n first_fw-mi afterward_o put_v a_o little_a into_o a_o saucer_n till_o it_o be_v cold_a and_o if_o it_o be_v cold_a and_o jelli_v it_o be_v boil_v enoughâ—_n then_o be_v warm_a take_v it_o off_o the_o fire_n and_o strain_v it_o hard_o through_o a_o cloth_n and_o set_v it_o a_o cool_n till_o it_o be_v hard_a jelly_n then_o take_v two_o white_n of_o egg_n and_o beat_v they_o very_o well_o o_z with_o a_o sprig_n of_o rosemary_n or_o birch_n but_o not_o with_o a_o spoon_n till_o a_o water_n come_v in_o the_o bottom_n than_o put_v these_o beat_a egg_n and_o the_o water_n thereof_o into_o a_o skillet_n and_o all_o the_o jelly_n upon_o it_o with_o three_o spoonful_n of_o damask_n rose-water_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o when_o it_o boil_v stiâ—_n and_o lay_v it_o pretty_a well_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o cool_v and_o of_o this_o take_v four_o spoonful_n in_o the_o morning_n fast_v and_o four_o a_o clock_n in_o the_o afternoon_n and_o this_o be_v excellent_a good_a for_o the_o weakness_n of_o the_o baâ—k_n 40._o to_o preserve_v damson_n red_a or_o black_a plumb_n take_v their_o weight_n in_o sugar_n and_o water_n enough_o to_o make_v a_o syrup_n to_o cover_v they_o so_o boil_v they_o a_o little_a therein_o be_v close_o cover_v turn_v they_o for_o spot_v let_v they_o stand_v all_o night_n in_o their_o own_o syrup_n than_o set_v they_o upon_o a_o pot_n of_o seethe_a water_n and_o suffer_v your_o plumb_n to_o boil_v no_o fast_o than_o the_o water_n under_o they_o and_o when_o they_o be_v both_o sweet_a and_o tender_a take_v they_o up_o and_o boil_v the_o syrup_n again_o till_o it_o be_v thick_a than_o put_v up_o your_o plumb_n and_o it_o together_o in_o your_o preserve_a glass_n 41._o to_o make_v rosemary_n water_n take_v the_o rosemary_n and_o the_o flower_n in_o the_o midst_n of_o may_n before_o sun-rise_n strip_v the_o leaf_n and_o flower_n from_o the_o stalk_n then_o take_v 4_o or_o 5_o elecampana_n root_n and_o a_o handful_n or_o two_o of_o sage_a then_o beat_v the_o rosemary_n sage_a and_o root_n together_o till_o they_o be_v very_o small_a then_o take_v three_o ounce_n of_o clove_n &_o as_o much_o mace_n and_o half_a a_o pound_n of_o anniseed_n and_o â—eat_n these_o spice_n every_o one_o by_o themselves_o then_o take_v the_o herb_n and_o the_o spice_n and_o put_v thereto_o 4_o or_o 5_o gallon_n of_o good_a white-wine_n then_o put_v in_o all_o these_o herb_n spice_n and_o wine_n into_o a_o earthen_a pot_n and_o put_v the_o pot_n into_o the_o ground_n about_o sixteen_o day_n then_o take_v it_o up_o and_o distil_v it_o with_o a_o very_a soft_a fire_n 43._o to_o make_v pomatum_n take_v fresh_a hog_n suet_n clean_o say_v from_o the_o film_n and_o wash_v in_o white-wine_n one_o pound_n and_o as_o much_o sheep_n suet_n wash_v in_o white-wine_n then_o take_v about_o sixteen_o pomwater_n apple_n cleanse_v and_o boil_v d_o in_o rose-water_n add_v to_o these_o rose-wood_n sassafras_n root_n of_o orris_z florentine_z of_o each_o six_o dram_n of_o benzoin_n storax_n calamita_n half_a a_o ounce_n of_o each_o and_o so_o make_v it_o into_o a_o ointment_n 44._o to_o make_v oil_n of_o sweet_a almond_n take_v dry_v sweet_a almond_n as_o many_o as_o you_o please_v beat_v they_o very_o small_a and_o put_v they_o into_o a_o rough_a hemp_a
loath_a and_o without_o fire_n by_o degree_n press_v out_o the_o oil_n 45._o a_o excellent_a water_n against_o fitâ—_n of_o the_o mother_n take_v briony-root_n elderberry_n ripe_a and_o dâ—estat_fw-la a_o gentle_a heat_n in_o a_o furnace_n and_o cleanse_v from_o their_o stalk_n of_o each_o two_o ounce_n leaf_n of_o mugwort_n dittany_n featherfew_n nep_n basil_n pennyroyal_n rue_n sabine_n all_o dry_a in_o the_o sunâ—_n of_o each_o half_n a_o ounce_n peel_v of_o orange_n the_o outside_n dry_v a_o ounce_n and_o a_o half_a myrrh_n castoreum_n of_o each_o three_o dram_n saffron_n one_o dram_n powder_n they_o and_o steep_v they_o eight_o day_n in_o two_o quart_n of_o the_o spirit_n of_o wine_n then_o strain_v through_o a_o very_a quick_a hair_n strainer_n keep_v the_o strain_a liquor_n in_o a_o glass_n very_o well_o stop_v 46._o to_o make_v syrup_n of_o wormwood_n take_v roman_a wormwood_n or_o poâ—tick_a wormwood_n half_a a_o pound_n of_o red_a rose_n two_o ounce_n indian_a spike_n three_o dram_n old_a rich_a white-wine_n and_o juice_n of_o quince_n of_o each_o two_o pint_n and_o a_o half_a bruise_v they_o in_o a_o earthen_a vessel_n twenty_o four_o hour_n then_o boil_v they_o till_o half_o be_v waste_v strain_v it_o and_o put_v to_o the_o strain_v two_o pound_n of_o sugar_n and_o boil_v it_o to_o a_o syrup_n 47._o to_o make_v conserve_n of_o quince_n take_v three_o quart_n of_o the_o juice_n of_o quince_n clarify_v boil_v it_o until_o two_o part_n be_v waste_v then_o put_v to_o it_o two_o pound_n of_o white_a sugar_n then_o boil_v they_o to_o the_o thickness_n of_o honey_n 48._o to_o make_v syrup_n of_o poppy_n take_v the_o head_n and_o seed_n of_o white_a poppy_n and_o black_a of_o each_o fifty_o dram_n venus_n hair_n fifteen_o licorice_n five_o dram_n jujube_n thirty_o dram_fw-la letticâ—_n seed_n forty_o dram_n and_o of_o the_o seed_n of_o mallow_n and_o quince_n tie_v up_o in_o a_o fine_a rag_n of_o each_o one_o dram_n and_o half_a boil_v they_o in_o eight_o pint_n of_o water_n until_o half_o be_v waste_v strain_v it_o and_o to_o every_o three_o pound_n of_o liquor_n put_v thereto_o perride_v &_o sugar_n of_o each_o 1_o pound_n boil_v they_o to_o a_o syrup_n 49._o to_o make_v honey_n of_o rose_n take_v of_o pure_a white_a honey_n dispume_v fresh_a juice_n of_o red_a rose_n one_o pound_n put_v they_o into_o a_o skillet_n and_o when_o they_o begin_v to_o boil_v throw_v into_o they_o of_o fresh_a red_a rose_n leave_v pick_v four_o pound_n and_o boil_v they_o until_o the_o juice_n be_v waste_v always_o stir_v it_o then_o strain_v it_o and_o put_v it_o up_o in_o a_o earthen_a pot_n 50._o to_o make_v syrup_n of_o lemmons_n take_v of_o the_o juice_n of_o lemon_n purify_v by_o go_v through_o a_o woolen_n strainer_n with_o crush_a three_o quart_n and_o a_o half_a and_o of_o white_a sugar_n five_o pound_n boil_v they_o with_o a_o soft_a fire_n to_o a_o syrup_n 51._o to_o make_v spirit_n of_o wine_n take_v of_o good_a claret_n or_o white-wine_n or_o sack_n enough_o to_o fill_v the_o vessel_n wherein_o you_o make_v your_o distillation_n to_o a_o three_o part_n then_o put_v on_o the_o head_n furnish_v with_o the_o nose_n or_o pipe_n and_o so_o make_v your_o distillation_n first_o in_o ash_n draw_v about_o a_o three_o part_n from_o the_o whole_a as_o for_o example_n six_o or_o eight_o pint_n out_o of_o four_o and_o twenty_o then_o still_o it_o again_o in_o b._n m._n draw_v another_o three_o part_n which_o be_v two_o pint_n so_o that_o the_o often_o you_o distil_v it_o the_o less_o liquor_n you_o have_v bâ—t_v the_o more_o strong_a some_o use_n to_o rectify_v it_o seven_o time_n 52._o to_o make_v syrup_n of_o maidenhair_n take_v of_o the_o herb_n maidenhair_n fresh_a gather_v and_o cut_v a_o little_a five_o ounce_n of_o root_n of_o liquorish_a scrape_v two_o ounce_n steep_v they_o twenty_o four_o hour_n in_o a_o sufficient_a quantity_n of_o hot_a water_n then_o boil_v they_o according_a to_o art_n add_v four_o pound_n of_o sugar_n to_o five_o pint_n of_o the_o clarify_a liquor_n and_o then_o boil_v they_o to_o a_o syrup_n 53._o to_o make_v syrup_n of_o liquorish_a take_v of_o the_o root_n of_o liquorish_a scrape_v two_o ounce_n of_o colts-foot_n four_o handful_n of_o maidenhair_n one_o ounce_n of_o hyssop_n half_a a_o ounce_n infuâ—e_v they_o twenty_o four_o hour_n in_o a_o sufficient_a quantity_n of_o water_n then_o boil_v they_o till_o one_o half_a be_v waste_v add_v to_o the_o strain_a liquor_n a_o pound_n of_o the_o best_a clarify_a honey_n and_o as_o much_o white_a sugar_n boil_v they_o to_o a_o syrup_n 54._o to_o make_v the_o king_n perfume_n take_v six_o spoonful_n of_o rose-water_n and_o as_o much_o ambergris_n as_o weigh_v two_o barley-corn_n and_o as_o much_o civet_n with_o as_o much_o sugar_n as_o weigh_v two_o penny_n beat_v in_o fine_a powder_n all_o these_o boil_v together_o in_o a_o perfume_a pan_n be_v a_o excellent_a perfume_n 55._o the_o queen_n perfume_n take_v four_o spoonful_n of_o spike_n water_n and_o four_o spoonful_n of_o damask_n water_n thirty_o clove_n and_o eight_o bay_a leaf_n shred_v as_o much_o sugar_n as_o weigh_v two_o penny_n all_o these_o boil_v make_v a_o good_a perfume_n 56._o king_n edward_n perfume_n to_o make_v your_o house_n smell_v like_o rosemary_n take_v three_o spoonful_n of_o perfect_a rosemary_n and_o as_o much_o sugar_n as_o half_a a_o walnut_n beat_v in_o small_a powder_n all_o these_o boil_v together_o in_o a_o perfume_a pan_n upon_o hot_a embers_o with_o a_o few_o coal_n be_v a_o very_a sweet_a perfume_n 57_o to_o make_v conserve_n of_o rosemary_n take_v your_o flower_n of_o rosemary_n which_o you_o may_v gather_v either_o in_o march_n or_o september_n when_o you_o have_v beat_v they_o to_o pap_n take_v three_o time_n their_o weight_n in_o sugar_n pound_n they_o all_o together_o and_o set_v they_o in_o the_o sun_n and_o so_o use_v they_o 58._o to_o make_v syrup_n of_o cowslip_n take_v the_o distil_a water_n of_o cowslip_n and_o put_v thereto_o your_o flower_n of_o cowslip_n clean_o pick_v and_o the_o green_a knob_n in_o the_o bottom_n cut_v off_o and_o boil_v they_o up_o into_o a_o syrup_n take_v it_o in_o almond_n milk_n or_o some_o other_o warm_a thing_n it_o be_v good_a against_o the_o palsy_n and_o frenzy_n and_o to_o procure_v sleep_n to_o the_o siâ—k_n 59_o to_o make_v marmelade_v of_o lemon_n and_o orange_n you_o may_v boil_v eight_o or_o nine_o lemon_n or_o orange_n with_o four_o or_o five_o pippin_n and_o draw_v they_o through_o a_o strainer_n then_o take_v the_o weight_n of_o the_o pulp_n all_o together_o in_o sugar_n and_o boil_n be_v as_o you_o do_v marmelade_v of_o quince_n and_o so_o box_n it_o up_o 60._o to_o make_v angelica_n water_n take_v a_o handful_n of_o carduus_fw-la benedictus_n and_o dry_v it_o then_o take_v three_o ounce_n of_o angelica_n root_n one_o dram_n of_o myrrh_n half_o a_o ounce_n of_o nutmeg_n cinnamon_n and_o ginger_n four_o ounce_n of_o each_o one_o dram_n and_o half_a of_o saffron_n of_o cardonius_n cubel_n galingal_n and_o pepper_n of_o each_o a_o quarter_n of_o a_o ounce_n two_o dram_n of_o mace_n one_o dram_n of_o grain_n of_o lignum_fw-la aloe_n spikenard_n junius_n odoratus_fw-la of_o each_o a_o dram_n sage_a borage_n buglos_n violet_n and_o rosemary_n flower_n of_o each_o half_n a_o handful_n bruise_v they_o and_o steep_v they_o in_o a_o pottle_n of_o sack_n twelve_o hour_n and_o distil_v it_o as_o the_o rest_n 61._o to_o make_v quiddany_n of_o cherry_n when_o your_o cherry_n be_v full_o ripe_a and_o red_a to_o the_o stone_n take_v they_o and_o pull_v out_o the_o stone_n and_o boil_v your_o cherry_n till_o they_o be_v all_o break_a then_o strain_v they_o and_o take_v the_o liquor_n strain_v out_o and_o boil_v it_o over_o again_o and_o put_v as_o much_o sugar_n to_o it_o as_o you_o think_v convenient_a and_o when_o it_o be_v boil_v that_o you_o think_v it_o be_v thick_a enough_o put_v it_o into_o your_o box_n 62._o to_o dry_a cherry_n take_v six_o pound_n of_o cherry_n and_o stone_n themâ—_n then_o take_v a_o pound_n of_o sugar_n and_o wet_v it_o with_o the_o juice_n of_o the_o cherry_n and_o boil_v it_o a_o little_a then_o put_v in_o your_o cherry_n and_o boil_v they_o till_o they_o be_v clear_a let_v they_o lie_v in_o the_o syrup_n a_o week_n then_o drain_v they_o from_o the_o syrup_n and_o lay_v they_o on_o thin_a board_n or_o sheet_n of_o glass_n to_o dry_v in_o a_o stove_n turn_v they_o twice_o a_o day_n and_o when_o they_o be_v dry_a wash_v off_o the_o clamminess_n with_o warm_a water_n â—_o and_o dry_v they_o a_o little_a long_o 63._o to_o make_v brown_a metheglin_n take_v strong_a ale-wort_n and_o put_v as_o much_o honey_n to_o it_o as_o will_v make_v it_o strong_a
add_v to_o it_o three_o pint_n of_o red_a wine_n with_o four_o pound_n of_o white_a sugar_n boil_v it_o into_o a_o syrup_n and_o perfume_v it_o with_o a_o dram_n and_o half_a of_o câ—â—_n namon_n and_o of_o clove_n and_o ginger_n of_o 〈…〉_z two_o scruple_n 79._o to_o make_v walnut-water_n take_v of_o green_a walnut_n a_o pound_n and_o half_a garden_n radish-roâ—rs_a one_o pound_n green_a afarabacca_n six_o ounce_n radish_n seed_n four_o ounce_n let_v all_o of_o they_o be_v bruise_v be_v steep_v in_o three_o pint_n of_o white-wine-vinegar_n for_o three_o day_n and_o then_o distil_v they_o in_o a_o leaden_a still_o till_o they_o be_v dry_a 80._o to_o make_v treacle_n water_n take_v of_o the_o juice_n of_o green_a walnut_n four_o pound_n juice_n of_o rue_n three_o pound_n juice_n of_o carduus_fw-la marigold_n and_o balm_n of_o each_o two_o pound_n green_a petaâ—â—_n be_v root_n one_o pound_n and_o half_a the_o root_n of_o burr_n one_o pound_n angelica_n and_o masterwort_n of_o each_o half_n a_o pound_n the_o leaf_n of_o scordium_n four_o handful_n old_a venice_n treacle_n and_o mithridate_n of_o each_o eight_o ounce_n canary_n wine_n six_o quart_n vinegar_n three_o quart_n juice_n of_o lemon_n one_o quart_n digest_v they_o two_o day_n either_o in_o horse-dung_n or_o in_o a_o bath_n the_o vessel_n be_v close_o shut_v then_o distil_v they_o in_o sand_n in_o the_o distillation_n you_o may_v make_v a_o theriacal_a extraction_n 81._o to_o make_v syrup_n of_o cinnamon_n take_v of_o cinnamon_n gross_o bruise_v 4_o ounce_n â—â—eep_v it_o in_o white-wine_n and_o small_a cinnamon_n water_n of_o each_o half_n a_o â—_z three_o day_n in_o a_o glass_n by_o a_o gentle_a fire_n strain_v it_o and_o with_o a_o poâ—nd_n and_o half_a of_o sugar_n boil_v it_o gentle_o to_o a_o syrup_n this_o syrup_n refiesh_v the_o vital_a spirit_n and_o cherish_v the_o heart_n and_o stomach_n help_v digestion_n and_o cherish_v the_o whole_a body_n exceed_o 82._o to_o make_v syrup_n of_o citron_n peel_v take_v of_o fresh_a yellow_a citron_n peel_v five_o ounce_n the_o berry_n of_o cherm_n or_o the_o juice_n of_o theâ—_n bring_v over_o to_o we_o two_o dram_n spring-water_n two_o quart_n steep_v they_o all_o night_n boil_v they_o till_o half_o be_v consume_v take_v off_o the_o scum_n strain_v it_o and_o with_o two_o pound_n and_o half_a of_o the_o white_a sugar_n boil_v it_o into_o a_o syrup_n let_v half_a of_o it_o be_v without_o musk_n but_o perfume_v the_o other_o half_a with_o three_o grain_n of_o musk_n tie_v up_o in_o a_o rag_n 83._o to_o make_v syrup_n of_o hartshorn_n take_v of_o hartsâ—_n tongue_n theeâ—_n handful_n polipodium_fw-la of_o the_o oak_n the_o root_n of_o both_o sort_n of_o buglos_n bark_v of_o the_o root_n of_o caper_n and_o tamaris_n of_o each_o two_o ounce_n hop_n dodder_n maidenhair_n balm_n of_o each_o two_o handful_n boil_v they_o in_o four_o quart_n of_o spring-water_n till_o it_o come_v to_o five_o strain_v it_o and_o with_o four_o pound_n of_o sugar_n make_v it_o into_o syrup_n according_a to_o art_n 84._o a_o oil_n perfume_n for_o glove_n that_o shall_v never_o out_o take_v benjamin_n two_o ounce_n storax_n and_o calamint_n each_o a_o ounce_n â—ut_v the_o two_o first_o must_v be_v fine_o bearen_v by_o themselves_o then_o take_v a_o pound_n of_o sweet_a almond_n and_o mingle_v it_o with_o the_o storax_n and_o benjamin_n upon_o a_o marble_n stone_n and_o then_o put_v it_o into_o a_o earthen_a pot_n with_o more_o oil_n then_o put_v in_o your_o glove_n powder_v and_o so_o let_v it_o stand_v very_o close_o cover_v and_o when_o you_o will_v perfume_v a_o pair_n of_o glove_n take_v a_o little_a fair_a water_n in_o a_o spoon_n and_o wipe_v your_o glove_n very_o fine_a with_o take_v another_o spoon_n and_o dip_v it_o in_o your_o oil_n and_o rub_v it_o on_o your_o glove_n and_o let_v they_o dry_v this_o be_v excellent_a 85._o a_o excellent_a water_n for_o one_o that_o be_v in_o a_o consumption_n take_v three_o pint_n of_o milk_n and_o one_o pint_n of_o red_a wine_n twenty_o four_o yolk_n of_o new_a lay_v egg_n beat_v they_o very_o well_o together_o then_o add_v so_o much_o white_a bread_n as_o will_v drink_v up_o the_o wine_n and_o put_v to_o it_o some_o cow-slip_a flower_n and_o distil_v they_o take_v a_o spoonful_n of_o this_o morning_n and_o evening_n in_o chicken_n or_o mutton_n broth_n and_o in_o one_o month_n it_o will_v cure_v any_o consumption_n 86._o to_o make_v barley_n water_n take_v a_o pennyworth_n of_o barley_n a_o pennyworth_n of_o raisin_n of_o the_o sun_n a_o pennyworth_n of_o anniseed_n a_o half_a pennyworth_n of_o liquorish_a about_o two_o quart_n of_o water_n boil_v all_o together_o till_o half_o be_v consume_v then_o strain_v it_o and_o when_o it_o be_v cold_a drink_n it_o your_o liquorish_a must_v be_v slice_v into_o small_a piece_n 87._o dr._n deodates_n drink_v for_o the_o scurvy_a take_v roman_a wormwood_n carduus_fw-la benedictus_n scurvygrass_n brook-lime_n water-creases_a water-trifoil_a of_o each_o one_o handful_n dodder_n cetrach_n soolopendria_n borage_n buglos_n sorrel_n vervain_n or_o speedwell_n of_o each_o half_n a_o handful_n elicampane_z root_z one_o ounce_n raisin_n of_o the_o sun_n three_o ounce_n slice_n of_o orange_n and_o lemon_n of_o each_o fifteen_o boil_n or_o rather_o infuse_v these_o in_o a_o double_a glass_n with_o so_o much_o white-wine_n as_o will_v make_v a_o pint_n and_o a_o half_a of_o the_o liquor_n when_o it_o be_v do_v 88_o a_o conserve_n to_o strengthen_v the_o back_n take_v eringo_n root_n and_o conserve_v they_o as_o you_o do_v damask_n white_a and_o red_a rose_n in_o every_o respect_n the_o pith_n be_v take_v out_o one_o pound_n and_o a_o half_a of_o sugar_n be_v enough_o for_o every_o pound_n of_o root_n with_o three_o pint_n of_o water_n stew_v they_o close_o at_o first_o as_o you_o do_v your_o rose_n if_o you_o add_v to_o they_o five_o or_o six_o grain_n of_o amber_n grease_v beat_v to_o fine_a powder_n it_o will_v be_v much_o more_o cordial_a 89._o to_o make_v excellent_a aqua_fw-la composita_fw-la for_o a_o surfeit_n or_o cold_a stomach_n take_v a_o handful_n of_o rosemary_n a_o root_n of_o â—nulaâ—_n campane_n a_o handful_n of_o hyssop_n half_o a_o handful_n of_o thyme_n six_o handful_n of_o sage_n as_o much_o mint_n and_o as_o much_o pennyroyal_n half_o a_o handful_n of_o horehound_n two_o ounce_n of_o liquorish_a well_o bruise_v and_o as_o much_o anniseed_n then_o take_v two_o gallon_n of_o the_o best_a strong_a ale_n and_o take_v all_o the_o herb_n aforesaid_a and_o wring_v they_o asunder_o and_o put_v they_o into_o a_o earthen_a pot_n well_o cover_v and_o let_v they_o stand_v a_o day_n and_o a_o night_n from_o thence_o put_v all_o into_o a_o brass_n pot_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o stand_v till_o it_o boil_v then_o take_v it_o from_o the_o fire_n and_o set_v your_o limbeck_n on_o the_o pot_n and_o stop_v it_o close_o with_o past_a that_o there_o come_v no_o air_n out_o of_o it_o and_o still_o it_o out_o with_o a_o soft_a fire_n you_o may_v add_v to_o it_o 1_o handful_n of_o red_a fennel_n 90._o to_o make_v balm_n water_n take_v four_o gallon_n of_o strong_a stale_a ale_n half_o a_o pound_n of_o liquorish_a two_o pound_n of_o balm_n two_o ounce_n of_o figgs_n half_o a_o pound_n of_o anniseed_n one_o ounce_n of_o nutmeg_n shred_v the_o balm_n and_o figgs_n very_o small_a and_o let_v they_o stand_v steep_v four_o and_o twenty_o hour_n and_o then_o put_v it_o in_o a_o still_a as_o you_o use_v aquavitae_n 91._o to_o pickle_n broom-bud_n take_v as_o many_o broom-bud_n as_o you_o please_v make_v linen_n bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a then_o shift_v it_o again_o still_o as_o long_o as_o it_o look_v black_a boil_v they_o in_o a_o little_a cauldron_n and_o put_v they_o in_o vinegar_n a_o week_n or_o two_o and_o they_o will_v be_v fit_a to_o eat_v 92._o to_o make_v good_a raspberry_n wine_n take_v a_o gallon_n of_o sack_n in_o which_o let_v two_o gallon_n of_o raspberry_n stand_v steep_v the_o space_n of_o twenty_o four_o hour_n then_o strain_v they_o and_o put_v to_o the_o liquor_n three_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o four_o or_o five_o day_n be_v sometime_o stir_v together_o then_o pair_n off_o the_o clear_a and_o put_v it_o up_o in_o bottle_n and_o set_v it_o in_o a_o cold_a place_n if_o it_o be_v not_o sweet_a enough_o you_o may_v put_v sugar_n
to_o it_o 93._o to_o make_v excellent_a hippocras_n in_o a_o instant_n take_v of_o cinnamon_n two_o ounce_n nutmeg_n ginger_n of_o each_o half_n a_o ounce_n clove_n two_o dram_n bruise_v these_o small_a then_o mix_v they_o with_o as_o much_o spirit_n of_o wine_n as_o will_v make_v they_o into_o a_o past_a let_v they_o stand_v close_o cover_v in_o a_o glass_n the_o space_n of_o six_o day_n in_o a_o cold_a place_n then_o press_v out_o the_o liquor_n and_o keep_v it_o in_o a_o glass_n a_o few_o drop_n of_o this_o liquor_n put_v into_o any_o wine_n give_v it_o a_o gallant_a relish_n and_o odour_n and_o make_v it_o as_o good_a as_o any_o hippocras_n whatsoever_o in_o a_o instant_n 94._o to_o make_v artificial_a malmsey_n take_v two_o gallon_n of_o english_a honey_n put_v into_o it_o eight_o gallon_n of_o the_o best_a spring-water_n set_v these_o in_o a_o vessel_n over_o a_o gentle_a fire_n when_o they_o have_v boil_v gentle_o a_o hour_n take_v they_o off_o and_o when_o they_o be_v cold_a put_v they_o into_o a_o small_a barrel_n or_o runlet_n hang_v in_o the_o vessel_n a_o bag_n of_o spice_n and_o set_v it_o in_o the_o cellar_n and_o in_o half_a a_o year_n you_o may_v drink_v thereof_o 95._o to_o make_v artificial_a claret-wine_n take_v six_o gallon_n of_o water_n two_o gallon_n of_o the_o best_a cider_n put_v thereto_o eight_o pound_n of_o the_o best_a malaga_n raisin_n bruise_v in_o a_o mortar_n let_v they_o stand_v close_o cover_v in_o a_o warm_a place_n the_o space_n of_o a_o fortnight_n every_o two_o day_n stir_v they_o well_o together_o then_o press_v out_o the_o raisinsâ—_n and_o put_v the_o liquor_n into_o the_o sâ—id_a vessel_n again_o to_o which_o add_v a_o quart_n of_o the_o juice_n of_o raspberry_n and_o a_o pint_n of_o the_o juice_n of_o black_a cherry_n cover_v this_o liquor_n with_o bread_n spread_v thick_a with_o strong_a mustard_n the_o mustardseed_n be_v downâ—ward_o and_o so_o let_v it_o work_v by_o the_o fire_n side_n three_o or_o four_o day_n then_o turn_v it_o up_o and_o let_v it_o stand_v a_o week_n and_o then_o bottle_n it_o up_o and_o it_o will_v taste_v as_o quick_a as_o bottle_n beer_n and_o become_v a_o very_a pâ—easant_a drink_n and_o indeed_o far_o better_a and_o wholesome_o than_o our_o common_a claret_n 96._o to_o make_v spirit_n of_o amber-grease_n take_v of_o amber-grease_n two_o dram_n of_o musk_n a_o dram_n cut_v they_o small_a and_o put_v they_o into_o a_o pint_n of_o the_o best_a spirit_n of_o wine_n close_o up_o the_o glass_n hermetical_o and_o digest_v they_o in_o a_o very_a gentle_a heat_n till_o you_o perceive_v they_o be_v dissolve_v than_o you_o may_v use_v it_o two_o or_o three_o drop_n or_o more_o if_o you_o please_v of_o this_o spirit_n put_v into_o a_o pint_n of_o wine_n give_v it_o a_o rich_a odour_n or_o if_o you_o put_v two_o or_o three_o drop_n round_o the_o brim_n of_o the_o glass_n it_o will_v do_v as_o well_o half_o a_o spoonful_n of_o it_o take_v either_o of_o itself_o or_o mix_v with_o some_o specifical_a liquor_n be_v a_o most_o rich_a cordial_a 97._o a_o excellent_a sweet_a water_n take_v a_o quart_n of_o orange-flower_n water_n as_o much_o rose_n water_n with_o four_o ounce_n of_o musk-willow-seed_n gross_o bruise_v of_o benjamin_n two_o ounce_n of_o storax_n a_o ounce_n of_o latdanum_n six_o dram_n of_o lavender_n flower_n two_o pugil_n of_o sweet_a marjoram_n as_o much_o of_o calanius_fw-la aromaticus_fw-la a_o dram_n distil_v all_o these_o in_o a_o glass_n still_o in_o balneo_fw-la the_o vessel_n be_v very_o well_o close_v that_o no_o vapour_n breath_n forth_o note_v that_o you_o may_v make_v a_o sweet_a water_n in_o a_o instant_n by_o put_v in_o a_o few_o drop_n of_o some_o distil_a oil_n together_o into_o some_o rose-water_n and_o brew_v they_o well_o together_o 98._o dr._n burges_n plague_n water_n take_v three_o pint_n of_o muscadine_n and_o boil_v in_o it_o sage_a and_o rue_n of_o each_o a_o handful_n till_o a_o pint_n be_v waste_v then_o strain_v it_o and_o set_v it_o over_o the_o fire_n again_o put_v thereto_o a_o dram_n of_o long_a pepper_n ginger_n and_o nutmeg_n of_o each_o half_n a_o ounce_n be_v all_o bruise_a together_o then_o boil_v they_o a_o little_a and_o put_v thereto_o half_a a_o ounce_n of_o andramachus_n treacle_n three_o dram_n of_o mithridate_n and_o a_o quarter_n of_o a_o pint_n of_o angellica_n water_n take_v a_o spoonful_n or_o two_o of_o this_o morning_n and_o evening_n 99_o to_o dry_a cherry_n or_o plumb_n in_o the_o sun_n if_o it_o be_v small_a fruit_n you_o must_v dry_v they_o whole_a by_o lay_v they_o abroad_o in_o the_o hot_a sun_n in_o stone_n or_o pewter_n dish_n or_o tin_n pan_n turn_v they_o as_o you_o see_v cause_n but_o if_o your_o plumb_n be_v large_a slit_v they_o in_o the_o middle_n and_o lay_v they_o abroad_o in_o the_o sun_n a_o if_o they_o be_v very_o large_a then_o give_v each_o plumb_n a_o slit_n on_o each_o side_n and_o if_o the_o sun_n do_v not_o shine_v sufficient_o then_o dry_v they_o in_o a_o oven_n that_o be_v temperate_o warm_a 100_o to_o preserve_v pippin_n green_a take_v pippin_n when_o they_o be_v small_a &_o green_a off_o the_o tree_n and_o pare_v three_o or_o four_o of_o the_o worst_a and_o cut_v they_o all_o to_o piece_n then_o boil_v they_o in_o a_o quart_n of_o fair_a water_n till_o they_o be_v pap_n then_o let_v the_o liquor_n come_v from_o they_o as_o they_o do_v from_o your_o quiddany_n into_o a_o basin_n then_o put_v into_o they_o one_o pound_n of_o sugar_n clarify_v and_o put_v into_o it_o as_o many_o green_a pippin_n unpared_a as_o that_o liquor_n will_v cover_v and_o so_o let_v they_o boil_v soft_o and_o when_o you_o see_v they_o be_v boil_v as_o tender_a as_o a_o codâ—ing_n then_o take_v they_o up_o and_o peel_v off_o the_o outermost_a white_a skin_n and_o then_o they_o will_v be_v green_a then_o boil_v they_o again_o in_o the_o syrup_n till_o it_o be_v thick_a and_o you_o may_v keep_v they_o all_o the_o year_n 101._o to_o make_v syrup_n of_o hyssop_n take_v of_o hyssop_n one_o handful_n of_o figgs_n raisin_n date_n of_o each_o a_o ounce_n boil_v these_o in_o three_o pint_n of_o water_n to_o a_o quart_n than_o strain_n and_o clarify_v it_o with_o the_o white_n of_o two_o egg_n and_o two_o pound_n of_o sugar_n and_o so_o boil_v they_o to_o a_o syrup_n and_o be_v boil_v enough_o keep_v they_o all_o the_o year_n 102._o to_o make_v rosa_fw-la solis_fw-la take_v liquorish_a eight_o ounce_n anniseed_n and_o carrâ—way_o of_o each_o a_o ounce_n raisin_n stone_v and_o date_n of_o each_o three_o ounce_n nutmeg_n ginger_n mace_n of_o each_o half_n a_o ounce_n galingal_n a_o quarter_n of_o a_o ounce_n cubeb_n one_o dram_n figgs_n two_o ounce_n sugar_n four_o ounce_n bruise_v these_o and_o distil_v they_o with_o a_o gallon_n of_o aquavitae_n as_o the_o rest_n but_o when_o it_o be_v distil_v you_o must_v colour_v it_o with_o the_o herb_n rosa_fw-la solis_fw-la or_o alkanet_n root_n 103._o to_o make_v muscadine_n comâ—â—ts_n take_v half_o a_o pound_n of_o musk_n sugar_n beat_v and_o sear_v then_o take_v gumdragagant_a steep_v in_o rose-water_n and_o two_o grain_n of_o musk_n and_o so_o beat_v they_o in_o a_o alabaster_n mortar_n till_o it_o come_v to_o perfect_v pass_v than_o roll_n it_o very_o thin_a and_o cut_v it_o in_o small_a diamond_n piece_n and_o then_o bake_v they_o and_o so_o keep_v they_o all_o the_o year_n 104._o to_o make_v conserve_n of_o burrage-flower_n let_v your_o flower_n be_v well_o colour_v and_o pick_v the_o black_n from_o they_o then_o weigh_v they_o and_o to_o every_o ounce_n of_o flower_n you_o must_v take_v three_o ounce_n of_o sugar_n and_o beat_v they_o together_o in_o a_o stone_n morter_n with_o a_o wooden_a pestle_n till_o they_o be_v very_o fine_a then_o take_v they_o out_o and_o put_v the_o conserve_n into_o a_o pipkin_n and_o â—eaâ—_n it_o through_o hot_a put_v they_o up_o and_o keep_v they_o all_o the_o year_n 105._o to_o candy_n ginger_n take_v very_o fair_a and_o large_a ginger_n and_o pare_v it_o and_o lay_v it_o in_o water_n a_o day_n and_o a_o night_n then_o take_v double_a refine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o sugar_n again_o and_o when_o your_o sugar_n begin_v to_o be_v cold_a take_v your_o ginger_n and_o stir_v it_o well_o about_o while_o your_o sugar_n be_v hard_a to_o the_o pan_n then_o take_v it_o out_o piece_n by_o piece_n and_o lay_v it_o by_o the_o fire_n four_o hour_n then_o take_v a_o pot_n and_o warm_v it_o and_o put_v the_o ginger_n in_o it_o tie_v it_o up_o close_o and_o every_o other_o morning_n stir_v it_o about_o thorough_o and_o it_o will_v be_v rock-candyed_n in_o a_o little_a time_n 106._o to_o make_v manus_fw-la christi_fw-la take_v
four_o a_o clock_n afternoon_n and_o as_o much_o at_o night_n go_v to_o bed_n but_o be_v sure_o do_v no_o violent_a exercise_n 43._o for_o a_o sore_a breast_n not_o broken_n take_v oil_n of_o rose_n bean-flower_n the_o yolk_n of_o a_o egg_n a_o little_a vinegar_n temper_v all_o these_o together_o then_o set_v it_o before_o the_o fire_n that_o it_o may_v be_v a_o little_a warm_a then_o with_o a_o feather_n strike_v it_o upon_o the_o breast_n morning_n and_o evening_n or_o any_o time_n of_o the_o day_n she_o find_v it_o prick_v 44._o to_o heal_v a_o sore_a breast_n when_o break_v boyl_n lily_n in_o new_a milk_n and_o lay_v it_o on_o to_o break_v it_o and_o when_o it_o be_v break_v tent_n it_o with_o a_o mallow-stalk_n &_o lay_v on_o it_o a_o plaster_n of_o mallow_n boil_a in_o sheep_n tallow_n these_o be_v to_o be_v use_v if_o you_o can_v keep_v it_o from_o break_v 45._o for_o a_o consumption_n take_v a_o pound_n and_o half_a of_o pork_n fat_a and_o lean_a and_o boil_v it_o in_o water_n and_o put_v in_o some_o oatmeal_n and_o boil_v it_o till_o the_o heart_n of_o the_o meat_n be_v out_o then_o put_v to_o it_o two_o quart_n of_o milk_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n and_o give_v the_o patient_a a_o draught_n in_o the_o morning_n afternoon_n and_o evening_n and_o now_o and_o then_o some_o barleywater_n 46._o for_o the_o fall_v sickness_n take_v powder_n of_o hartshorn_n and_o drink_v it_o with_o wine_n and_o it_o help_v the_o falling-evil_a 47._o for_o the_o toothache_n take_v feathersew_v and_o stamp_v it_o and_o strain_v it_o and_o drop_v a_o drop_n or_o two_o into_o the_o contrary_a ear_n to_o the_o pain_n and_o lie_v still_o half_a a_o hour_n after_o 48._o for_o a_o wen._n take_v black_a soap_n and_o mix_v it_o with_o unslake_v lime_n make_v into_o powder_n and_o lay_v it_o upon_o the_o wen_n or_o kernel_n 49._o for_o the_o wind._n take_v the_o juice_n of_o red_a fennel_n and_o make_v a_o posset_n of_o ale_n therewith_o and_o drink_v thereof_o 50._o a_o excellent_a medicine_n for_o the_o dropsy_n take_v two_o gallon_n of_o new_a ale_n then_o take_v setwel_n calamus_fw-la aromaticus_fw-la and_o galingale_n of_o each_o two_o pennyworth_n of_o spikenard_n four_o pennyworth_n stamp_v all_o together_o and_o put_v they_o into_o a_o bag_n and_o hang_v it_o in_o the_o vessel_n and_o when_o it_o be_v four_o day_n old_a drink_n it_o morning_n and_o evening_n 51._o for_o a_o scald_v head_n wash_v thy_o head_n with_o vinegar_n and_o camomile_n stamp_v and_o mingle_v together_o there_o be_v no_o better_a help_n for_o the_o scald_v or_o grind_v white_a hellebore_n with_o swine_n grease_n and_o apply_v it_o to_o the_o head_n 52._o to_o make_v the_o plague-water_n take_v a_o handful_n of_o sage_n and_o a_o handful_n of_o rue_n and_o boil_v they_o in_o three_o pint_n of_o malmsey_n or_o muskadine_n till_o one_o pint_n be_v waste_v then_o take_v it_o off_o the_o fire_n and_o strain_v the_o wine_n from_o the_o herb_n then_o put_v into_o the_o wine_n two_o pennyworth_n of_o long-pepper_n half_o a_o ounce_n of_o ginger_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n all_o gross_o bruise_v and_o let_v it_o boil_v a_o little_a again_o then_o take_v it_o off_o the_o fire_n and_o dissolve_v in_o it_o half_a a_o ounce_n of_o good_a venice-treacle_n and_o a_o quarter_n of_o a_o ounce_n of_o mithridate_n and_o put_v to_o it_o a_o quarter_n of_o a_o pint_n of_o strong_a angelica-water_n so_o keep_v it_o in_o a_o glass_n close_o stop_v for_o your_o use._n this_o water_n cure_v smallpox_n measles_n surfeit_n and_o pestilential_a fever_n 53._o a_o precious_a eye-water_n for_o any_o disease_n of_o the_o eye_n often_o prove_v take_v of_o the_o best_a white-wine_n half_a a_o pint_n of_o white_a rose-water_n as_o much_o of_o the_o water_n of_o celendine_n fennel_n eyebright_n and_o rue_v of_o each_o two_o ounce_n of_o prepare_a tutia_n six_o ounce_n of_o clove_n as_o much_o sugar_n rosate_n a_o dram_n of_o camphire_n and_o aloe_n each_o half_a a_o dram_n wash_v the_o eye_n therewith_o 54._o a_o cordial_a julep_n take_v water_n of_o endive_n purslain_a and_o rose_n of_o each_o two_o ounce_n sorrel-water_n half_a a_o pint_n juice_n of_o pomegranate_n and_o for_o lack_v thereof_o vinegar_n four_o ounce_n camphire_n three_o dram_fw-la sugar_n one_o pound_n boyl_n all_o these_o together_o in_o the_o form_n of_o a_o julep_n and_o give_v three_o or_o four_o ounce_n thereof_o at_o a_o time_n 55._o to_o make_v the_o green_a ointment_n take_v a_o pound_n of_o swine_n grease_n one_o ounce_n of_o verdigrease_n half_o a_o scruple_n of_o sal_fw-la gemmâ—e_n this_o ointment_n may_v be_v keep_v forty_o year_n it_o be_v good_a against_o cancer_n and_o run_v sore_n it_o fret_v away_o dead_a flesh_n and_o bring_v new_a and_o heal_v old_a wound_n put_v it_o within_o the_o wound_n that_o it_o fester_v not_o 56._o for_o fit_n of_o the_o mother_n take_v a_o brown_a toast_n of_o sour_a bread_n of_o the_o neither_o crust_n and_o wash_v it_o with_o vinegar_n and_o put_v thereto_o black_a soap_n like_a as_o you_o will_v butter_n a_o toast_n and_o lay_v it_o under_o the_o navel_n 57_o for_o the_o rickets_o in_o child_n take_v of_o fennel-seed_n and_o dillseed_n but_o most_o of_o the_o last_o â—boyl_v they_o in_o beer_n and_o strain_v it_o and_o sweeten_v it_o with_o sugar_n and_o let_v the_o child_n drink_v often_o probatum_fw-la 58._o for_o the_o shingles_n take_v the_o green_a leaf_n of_o colts-foot_n stamp_v and_o mingle_v with_o honey_n and_o apply_v it_o and_o it_o will_v help_v 59_o to_o heal_v a_o fistula_n or_o ulcer_n take_v figgs_n and_o stamp_v they_o with_o shoomakers-wax_n and_o spread_v it_o upon_o leather_n and_o lay_v it_o on_o the_o sore_a and_o it_o will_v heal_v 60._o for_o a_o woman_n in_o travel_n take_v seven_o or_o eight_o leaf_n of_o betony_n a_o pretty_a quantity_n of_o germander_n a_o branch_n or_o two_o of_o pennyroyal_n three_o marygold_n a_o branch_n or_o two_o of_o hyssop_n boil_v they_o all_o in_o a_o pint_n of_o white-wine_n or_o ale_n then_o put_v into_o it_o sugar_n and_o saffron_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n more_o and_o give_v it_o to_o drink_v warm_a 61._o to_o make_v a_o woman_n be_v soon_o deliver_v the_o child_n be_v dead_a or_o alive_a take_v a_o good_a quantity_n of_o the_o best_a amber_n and_o beat_v it_o exceed_v small_a to_o powder_n then_o sierse_v it_o through_o a_o fine_a piece_n of_o lawn_n and_o so_o drink_v it_o in_o some_o broth_n or_o caudle_n and_o it_o will_v will_n by_o god_n help_n cause_n the_o patient_n to_o be_v present_o deliver_v 62._o for_o infant_n trouble_v with_o wind_n and_o phlegm_n give_v they_o a_o little_a pure_a sugar-candy_n fine_o bruise_v in_o saxsifrage-water_n or_o scabious-water_n in_o a_o spoon_n well_o mingle_v together_o 63._o a_o most_o excellent_a medicine_n to_o cause_n child_n to_o breed_v their_o tooth_n easy_o take_v of_o pure_a capon_n grease_n very_o well_o clarify_v the_o quantity_n of_o a_o nutmeg_n and_o twice_o as_o much_o of_o pure_a honey_n mingle_v and_o incorporate_v they_o well_o together_o and_o anoint_v the_o child_n gum_n therewith_o three_o or_o four_o time_n a_o day_n when_o it_o be_v teething_n and_o they_o will_v easy_o break_v the_o flesh_n and_o prevent_v torment_n and_o ague_n and_o other_o grief_n which_o usual_o accompany_v their_o come_n forth_o 64._o for_o ague_n in_o child_n take_v a_o spoonful_n of_o good_a oil_n of_o populeon_n and_o put_v thereto_o two_o spoonful_n of_o good_a oil_n of_o rose_n mingle_v they_o well_o together_o and_o then_o warm_v it_o before_o the_o fire_n anoint_v the_o child_n joint_n and_o back_o also_o his_o forehead_n and_o temple_n twice_o a_o day_n chase_v the_o ointment_n well_o in_o 65._o to_o cause_v a_o young_a child_n to_o go_v to_o stool_n chafe_v the_o child_n navel_n with_o may_n butter_n before_o the_o fire_n then_o take_v some_o black_a wool_n and_o dip_v it_o in_o the_o butter_n and_o lay_v it_o to_o the_o navel_n and_o it_o will_v procure_v a_o stool_n this_o be_v also_o good_a for_o one_o in_o year_n that_o can_v take_v no_o other_o medicine_n 66._o for_o worm_n in_o child_n take_v of_o myrrh_n and_o aloe_n very_o fine_o powder_v of_o each_o a_o pennyworth_n and_o put_v thereto_o a_o few_o drop_n of_o chemical_a oil_n of_o wormwood_n or_o savine_n and_o a_o little_a turpentine_n make_v these_o up_o into_o a_o plaster_n and_o lay_v it_o to_o the_o child_n navel_n 67._o to_o help_v one_o that_o be_v blast_v take_v the_o white_a of_o a_o egg_n and_o beat_v it_o in_o a_o mortar_n put_v to_o it_o a_o quarter_n of_o a_o ounce_n of_o coperas_fw-la and_o grind_v they_o well_o together_o till_o it_o come_v to_o a_o ointment_n
root_n of_o melon_n each_o as_o much_o as_o be_v sufficient_a in_o a_o large_a vessel_n with_o a_o long_a neck_n distil_v by_o a_o alembeck_n with_o a_o strong_a and_o careful_a fire_n 12._o to_o beautify_v the_o face_n take_v of_o cuckow-pintle_a a_o pretty_a quantity_n bruise_v the_o thick_a part_n with_o rose-water_n dry_v they_o by_o the_o sun_n three_o or_o four_o day_n then_o pour_v more_o rose-water_n on_o it_o use_v it_o 13._o to_o make_v the_o face_n look_v youthful_a take_v two_o ounce_n of_o aquavitae_n bean-flower-water_n and_o rose-water_n each_o four_o ounce_n water_n of_o water-lily_n six_o ounce_n mix_v they_o all_o and_o add_v to_o they_o one_o dram_n of_o the_o white_a tragacinth_n set_v it_o in_o the_o sun_n six_o day_n then_o strain_v it_o through_o a_o fine_a linen_n cloth_n wash_v your_o face_n with_o it_o in_o the_o morning_n and_o do_v not_o wipe_v it_o off_o 14._o a_o water_n to_o take_v away_o wrinkle_n in_o the_o face_n take_v of_o the_o decoction_n of_o briony_n and_o figgs_n each_o alike_a quantity_n and_o wash_v the_o face_n with_o it_o 15._o a_o excellent_a water_n call_v lac_n virgin_n or_o virgin_n milk_n to_o make_v the_o face_n neck_n or_o any_o part_n of_o the_o body_n fair_a and_o white_a take_v of_o alumen_fw-la plumost_o half_a a_o ounce_n of_o camphire_n one_o ounce_n of_o roch-allom_n one_o ounce_n and_o a_o dram_n sal_fw-la gemmi_fw-la half_o a_o ounce_n of_o white_a frankincense_n two_o ounce_n oil_n of_o tartar_n one_o ounce_n and_o half_a make_v all_o these_o into_o most_o fine_a powder_n and_o mix_v it_o with_o one_o quart_n of_o rose-water_n than_o set_v it_o in_o the_o sun_n and_o let_v it_o stand_v nine_o day_n often_o stir_v it_o then_o take_v littarge_fw-fr of_o silver_n half_a a_o pound_n beat_v it_o fine_a and_o sierce_v it_o then_o boil_v it_o with_o one_o pint_n of_o white-wine-vinegar_n till_o one_o three_o part_n be_v consume_v ever_o stir_v it_o with_o a_o stick_n while_o it_o boil_v then_o distil_v it_o by_o a_o philter_n or_o let_v it_o run_v through_o a_o jelly-bag_n then_o keep_v it_o in_o a_o glass_n vial_n and_o when_o you_o will_v use_v those_o water_n take_v a_o drop_n of_o the_o one_o and_o a_o drop_n of_o the_o other_o in_o your_o hand_n and_o it_o will_v be_v like_o milk_n which_o be_v call_v lac_n virgin_n wash_v your_o face_n or_o any_o part_n of_o your_o body_n therewith_o it_o be_v moâ—â—_n precious_a for_o the_o same_o 16._o to_o take_v away_o sun-burn_a take_v the_o juice_n of_o a_o limon_n and_o a_o little_a bay-salt_n and_o wash_v your_o face_n or_o hand_n with_o it_o and_o let_v they_o dry_v of_o themselves_o and_o wash_v they_o again_o and_o you_o shall_v find_v all_o the_o sun-burn_a go_v 17._o to_o make_v the_o face_n very_o fair._n boyl_n the_o flower_n of_o rosemary_n in_o white-wine_n with_o the_o which_o wash_v your_o face_n also_o if_o you_o drink_v thereof_o it_o will_v make_v you_o have_v a_o sweet_a breath_n also_o to_o make_v the_o face_n white_a make_v powder_n of_o the_o root_n of_o serpentine_a and_o of_o powder_n of_o sepia_n and_o mingle_v they_o with_o rose-water_n and_o let_v it_o dry_v and_o then_o let_v it_o be_v put_v to_o the_o same_o water_n again_o and_o dry_a again_o do_v this_o four_o or_o five_o time_n and_o then_o use_v to_o anoint_v the_o face_n therewith_o 18._o to_o clear_v the_o skin_n and_o make_v it_o white_a take_v fresh_a boar_n grease_n and_o the_o white_a of_o a_o egg_n and_o stamp_v they_o together_o with_o a_o little_a powder_n of_o bay_n and_o therewith_o anoint_v the_o skin_n and_o it_o will_v clear_v the_o visage_n and_o make_v it_o white_a 19_o to_o take_v away_o freckle_n in_o the_o face_n anoint_v your_o face_n with_o oil_n of_o almond_n and_o drink_v plantain-water_n or_o anoint_v your_o visage_n well_o and_o often_o with_o hare_n blood_n 20._o to_o smooth_v the_o skin_n mix_v capons-grease_n with_o a_o quantity_n of_o sugar_n and_o let_v it_o stand_v for_o a_o few_o day_n close_o cover_v and_o it_o will_v turn_v to_o a_o clear_a oil_n with_o which_o anoint_v your_o face_n 21._o to_o blanch_v the_o face_n take_v the_o pulp_n of_o lemon_n and_o take_v out_o the_o kernel_n and_o put_v to_o they_o a_o quantity_n of_o fine_a sugar_n distil_v these_o and_o keep_v the_o water_n to_o wash_v your_o face_n every_o night_n 22._o for_o morphew_n or_o scurf_n of_o face_n or_o skin_n take_v of_o brimstone_n beat_v into_o powder_n two_o ounce_n mix_v it_o with_o as_o much_o black_a soap_n that_o stink_v and_o tie_v the_o same_o in_o a_o linen_n cloth_n and_o let_v it_o hang_v in_o a_o pint_n of_o strong_a wine-vinegar_n or_o red-rose-vinegar_n for_o the_o space_n of_o eight_o or_o nine_o day_n and_o therewith_o wash_v any_o kind_n of_o scurf_n or_o morphew_n either_o in_o face_n or_o body_n dip_v a_o cloth_n in_o the_o vinegar_n and_o rub_v it_o therewith_o and_o let_v it_o dry_v of_o itself_o also_o drink_v the_o water_n of_o strawberry_n distil_v or_o tincture_n of_o strawberry_n it_o certain_o kill_v morphew_n or_o scurf_n 23._o for_o take_v away_o spot_n in_o the_o face_n after_o the_o smallpox_n mix_v the_o juice_n of_o lemon_n with_o a_o little_a bay-salt_n and_o touch_v the_o spot_n therewith_o oftenâ—times_o in_o a_o day_n for_o it_o be_v excellent_a good_a 24._o a_o good_a ointment_n for_o the_o same_o take_v oil_n of_o sweet_a almond_n oil_n of_o white_a lily_n of_o either_o one_o ounce_n capons-grease_n goats-tallow_n of_o each_o four_o dram_fw-la litharge_v of_o gold_n one_o dram_n and_o half_a root_n of_o briony_n and_o of_o ireos_n of_o either_o one_o scruple_n sugar-candy_n white_a one_o dram_n make_v powder_n of_o all_o those_o that_o may_v be_v bring_v into_o powder_n and_o sierce_v they_o than_o put_v they_o all_o in_o a_o mortar_n together_o beat_v they_o together_o and_o in_o the_o work_n put_v thereto_o rose_n bean-flower_n and_o white_a lilly-water_n of_o each_o a_o good_a spoonful_n put_v in_o by_o little_a and_o little_a and_o so_o work_v they_o together_o till_o they_o become_v a_o ointment_n anoint_v your_o face_n and_o hand_n with_o it_o every_o evening_n and_o in_o the_o morning_n wash_v it_o away_o in_o water_n boil_a with_o barley_n wheaten-bran_n and_o the_o seed_n of_o mallow_n 25._o to_o take_v away_o the_o hole_n or_o pit_n in_o the_o face_n by_o reason_n of_o the_o small_a pox._n for_o help_v of_o this_o accident_n i_o have_v try_v many_o thing_n and_o the_o best_a mean_n i_o have_v find_v be_v to_o wash_v the_o face_n one_o day_n with_o the_o distil_v water_n of_o strong_a vinegar_n and_o the_o next_o day_n with_o the_o water_n wherein_o bran_n and_o mallow_n have_v be_v boil_a and_o continue_v this_o twenty_o day_n or_o a_o month_n together_o 26._o for_o redness_n of_o the_o hand_n or_o face_n after_o the_o smallpox_n take_v barley_n bean_n lupin_n of_o each_o one_o handful_n bruise_v they_o all_o in_o a_o mortar_n gross_o and_o boil_v they_o in_o three_o pint_n of_o water_n till_o it_o grow_v thick_a like_o a_o jelly_n then_o strain_v it_o and_o anoint_v the_o face_n and_o hand_n therewith_o three_o or_o four_o time_n a_o day_n for_o three_o or_o four_o day_n together_o and_o then_o wet_a the_o face_n and_o hand_n as_o often_o with_o this_o water_n follow_v 27._o another_o take_v vine-leave_n two_o handful_n bean-flower_n dragon_n wild_a tansie_n of_o either_o one_o handful_n camphire_n three_o dram_fw-la two_o calf_n foot_n the_o pulp_n of_o three_o lemon_n a_o pint_n of_o raw_a cream_n shred_v the_o herb_n small_a as_o also_o the_o lemon_n and_o break_v and_o cut_v the_o calf_n foot_n small_a then_o mix_v they_o together_o and_o distil_v it_o in_o a_o glass_n still_o and_o use_v it_o also_o the_o water_n of_o may-dew_n be_v excellent_a good_a for_o any_o high_a colour_n or_o redness_n of_o the_o face_n 28._o for_o pimple_n in_o the_o face_n wash_v your_o face_n with_o warm_a water_n when_o you_o go_v to_o bed_n and_o let_v it_o dry_v in_o then_o take_v the_o white_a of_o a_o egg_n and_o put_v it_o into_o a_o saucer_n and_o set_v it_o upon_o a_o chafing-dish_n of_o coal_n and_o put_v into_o it_o a_o piece_n of_o allom_n beat_v it_o together_o with_o a_o spoon_n till_o it_o become_v thick_a then_o make_v a_o round_a ball_n and_o therewith_o anoint_v the_o face_n where_o the_o pimple_n be_v 29._o for_o heat_n and_o swell_v in_o the_o face_n boyl_n the_o leave_n of_o the_o blossom_n of_o rosemary_n either_o in_o white-wine_n or_o fair_a water_n and_o use_v to_o wash_v thy_o hand_n and_o face_n therewith_o and_o it_o will_v preserve_v thou_o from_o all_o such_o inconvenience_n and_o also_o make_v both_o thy_o face_n and_o hand_n very_o smooth_a 30._o for_o a_o red_a face_n take_v brimstone_n that_o be_v whole_a
pound_n of_o clove-gilli-flower_n the_o white_n be_v cut_v off_o infuse_v they_o a_o whole_a night_n in_o a_o quart_n of_o fair_a water_n then_o with_o four_o pound_n of_o sugar_n dissolve_v in_o it_o make_v it_o into_o a_o syrup_n wishout_v boil_v 12._o to_o make_v syrup_n of_o violet_n take_v of_o violet_a flower_n fresh_a and_o pick_v a_o pound_n clear_a water_n boil_v one_o quart_n shut_v they_o up_o close_o together_o in_o a_o new_a glaze_v pot_n a_o whole_a day_n then_o press_v they_o hard_o out_o and_o in_o two_o pound_n of_o the_o liquor_n dissolve_v four_o pound_n and_o three_o ounce_n of_o white_a sugar_n take_v away_o the_o scum_n and_o so_o make_v it_o into_o a_o syrup_n without_o boil_v 13._o to_o make_v murmelade_v of_o quince_n take_v a_o pottle_n of_o water_n and_o four_o pound_n of_o sugar_n and_o let_v they_o boil_v together_o and_o when_o they_o boil_v scum_v they_o as_o clean_o as_o you_o can_v then_o take_v the_o white_n of_o two_o or_o three_o egg_n and_o beat_v they_o to_o froth_n put_v the_o froth_n into_o the_o pan_n to_o make_v the_o scum_n â—â—se_n then_o scum_v it_o as_o clean_o as_o you_o can_v take_v off_o the_o kettle_n and_o put_v in_o the_o quince_n and_o let_v they_o boil_v a_o good_a while_n and_o stir_v they_o and_o when_o they_o be_v boil_v enough_o put_v they_o into_o box_n 14._o to_o make_v hippocras_n take_v a_o gallon_n of_o white-wine_n two_o pound_n of_o sugar_n and_o of_o cinnamon_n ginger_n long_a pepper_n mace_n nâ—t_v bruise_v grain_n galingal_n clove_n not_o bruise_v of_o each_o two_o pennyworth_n bruise_v every_o kind_n of_o spice_n a_o little_a and_o put_v they_o all_o together_o into_o a_o earth_a pot_n for_o a_o day_n than_o cast_v they_o through_o your_o bag_n two_o or_o three_o time_n as_o you_o see_v cause_n and_o so_o drink_v it_o 15._o to_o make_v almond_n butter_n take_v your_o almond_n and_o blanche_v they_o and_o beat_v they_o in_o a_o mortar_n very_o small_a and_o in_o beat_v put_v in_o a_o little_a water_n and_o when_o they_o be_v beat_v pour_v in_o water_n into_o two_o pot_n and_o put_v half_a into_o one_o and_o half_n into_o another_o put_v sugar_n to_o they_o and_o stir_v they_o and_o let_v they_o boil_v a_o good_a while_n then_o strain_v it_o through_o a_o strainer_n with_o rose-water_n and_o so_o dish_n it_o up_o 16._o to_o preserve_v quince_n red_a pare_v your_o quince_n and_o coat_n they_o then_o take_v as_o much_o sugar_n as_o they_o weigh_v put_v to_o every_o pound_n of_o sugar_n one_o quart_n of_o water_n boil_v your_o quince_n therein_o very_o leisurely_o be_v close_o cover_v turn_v they_o to_o keep_v they_o from_o spottingâ—_n and_o when_o they_o be_v so_o tender_a that_o you_o may_v prick_v a_o hole_n through_o they_o with_o a_o rush_n and_o that_o they_o be_v well_o colour_v then_o boil_v the_o syrup_n till_o it_o will_v button_n on_o a_o dish_n and_o so_o put_v your_o syrup_n and_o they_o up_o together_o 17_o to_o pickle_n cucumber_n wash_v your_o cucumber_n clean_a and_o dry_v they_o in_o a_o cloth_n then_o take_v some_o water_n vinegar_n salt_n fennel_n top_n and_o some_o dill_n top_n and_o a_o little_a mace_n make_v it_o fast_o enough_o and_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o the_o cucumber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o up_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v 18._o to_o candy_n pierce_v plumb_n and_o apricock_n to_o look_v as_o clear_a as_o amber_n take_v your_o apricock_n or_o plumb_n and_o give_v every_o one_o a_o cut_n to_o the_o stone_n in_o the_o notch_n than_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n close_o stop_v bake_v they_o in_o a_o earthen_a platter_n and_o let_v they_o stand_v half_a a_o hour_n then_o take_v they_o out_o of_o the_o dish_n and_o lay_v they_o one_o by_o one_o upon_o glass_n plate_n and_o so_o dry_v they_o if_o you_o can_v get_v glass_n make_v like_o marmalet_n box_v to_o lay_v over_o they_o they_o will_v be_v the_o soon_o candy_v in_o this_o manner_n you_o may_v candy_n any_o other_o fruit_n 19_o to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o then_o take_v juice_n of_o orange_n and_o put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o 20._o to_o make_v oil_n of_o violet_n set_a the_o violet_n in_o salad_n oil_n and_o strain_v they_o then_o put_v in_o other_o fresh_a violet_n and_o let_v they_o lie_v twenty_o day_n then_o strain_v they_o again_o and_o put_v in_o other_o fresh_a violet_n and_o let_v they_o stand_v all_o the_o year_n 21._o to_o make_v cream_n of_o quince_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o coat_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_n it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 22._o to_o make_v a_o march-pan_n steep_v two_o pound_n of_o pick_a almond_n one_o day_n and_o two_o night_n in_o fair_a water_n and_o blanche_v they_o out_o of_o it_o then_o beat_v they_o well_o in_o a_o mortar_n and_o bedew_v they_o with_o rose-water_n put_v to_o your_o almond_n so_o many_o pound_n of_o sugar_n and_o beat_v your_o sugar_n with_o your_o almond_n then_o make_v very_o fine_a â—rust_n either_o of_o past_a or_o wafer_n and_o sprinkle_v it_o with_o rose-water_n and_o sugar_n then_o spread_v the_o stuff_n on_o it_o and_o bake_v it_o at_o a_o very_a soft_a fire_n always_o bedew_v it_o with_o damask-water_n civet_n and_o sugar_n and_o last_o with_o a_o gut_n of_o date_n guilt_n or_o long_a comfit_n guilt_n or_o with_o cinamon-sticks_a guilt_n or_o the_o kernel_n of_o the_o pineapple_n and_o â—o_o â—et_v it_o forth_o 23._o to_o make_v almond_n milk_n boyl_n french_a barley_n and_o as_o you_o boil_v it_o cast_v away_o the_o water_n wherein_o it_o be_v boil_v till_o you_o see_v the_o water_n leave_v to_o change_v colour_n as_o you_o put_v in_o more_o fresh_a water_n then_o put_v in_o a_o bundle_n of_o straw-berry_n leave_v and_o as_o much_o cullumbine_n leave_v and_o boil_v it_o a_o good_a while_n then_o put_v in_o beat_a almond_n and_o strain_v they_o and_o then_o season_v it_o with_o sugar_n and_o rosemary_n then_o strew_v some_o sugar_n about_o the_o dish_n and_o send_v it_o to_o the_o table_n 24._o to_o preserve_v apricock_n or_o pear-plumb_n when_o they_o be_v green_a you_o may_v take_v any_o of_o these_o fruit_n and_o scald_v they_o in_o water_n and_o peel_v they_o and_o sâ—rape_v the_o spongy_a substance_n of_o the_o apricock_n or_o quince_n so_o boil_v they_o very_o tender_a take_v their_o weight_n in_o sugar_n and_o as_o much_o water_n as_o to_o cover_v they_o and_o boil_v they_o very_o leisurely_o then_o take_v they_o up_o and_o boil_v the_o syrup_n till_o it_o be_v thick_a and_o when_o they_o be_v cold_a put_v they_o up_o with_o youâ—_n syrup_n into_o your_o preserve_a glass_n 25._o to_o pickle_n french_a bean_n you_o must_v take_v your_o bean_n and_o string_n they_o boil_v they_o tender_v then_o take_v they_o offâ—_n and_o let_v they_o stand_v till_o they_o be_v cold_a put_v they_o into_o the_o pickle_n of_o beer_n vinegar_n pepper_n and_o salt_n cloves_n and_o mace_n with_o a_o little_a ging_n 26â—_n to_o make_v a_o excellent_a jelly_n take_v three_o gallon_n of_o fair_a water_n and_o boil_v in_o it_o a_o knuckle_n of_o veal_n and_o two_o calf_n foot_n slit_v in_o two_o with_o all_o the_o fat_a clean_o take_v from_o between_o the_o claw_n so_o let_v they_o boil_v to_o a_o very_a tender_a jelly_n keep_v it_o clean_o scumâ—d_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a â—â—ath_n that_o none_o of_o the_o scum_n may_v boil_v in_o strain_v it_o from_o the_o meat_n and_o let_v it_o stand_v all_o night_n and_o the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o take_v to_o a_o quart_n of_o this_o jelly_n half_o a_o pint_n of_o sherry_n sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o six_o white_n of_o egg_n very_o well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o jelly_n bag_n 27._o to_o make_v aqua-mirabil_a be_v take_v of_o clove_n galanga_n cubebs_n mace_n cardamum_n
enough_o to_o bear_v a_o egg_n boil_v they_o very_o well_o together_o then_o set_v it_o a_o cool_a and_o when_o it_o be_v almost_o cold_a put_v in_o some_o ale-yeast_n than_o put_v it_o into_o a_o strong_a vessel_n and_o when_o it_o have_v do_v work_v put_v a_o bag_n of_o spice_n into_o the_o vessel_n and_o some_o lemon_n peel_n and_o stop_v it_o up_o close_o and_o in_o a_o few_o day_n it_o will_v be_v fit_a to_o drink_v but_o the_o long_o you_o keep_v it_o the_o better_a 64._o to_o candy_n orange_n or_o lemon_n after_o they_o be_v preserve_v take_v they_o out_o of_o the_o syrup_n and_o drain_v they_o well_o then_o boil_v some_o sugar_n to_o a_o candy_n height_n and_o lay_v your_o peel_n in_o the_o bottom_n of_o a_o â—ive_a and_o pour_v your_o hot_a sugar_n over_o they_o and_o then_o dry_v they_o in_o a_o stove_n or_o warm_a oven_n 65._o to_o preserve_v orange_n after_o the_o portugal_n fashion_n open_v your_o orange_n at_o the_o end_n and_o take_v out_o all_o the_o meat_n then_o boil_v they_o in_o several_a water_n till_o a_o straw_n nay_o go_v through_o they_o then_o take_v their_o weight_n ann_n half_a in_o fine_a sugar_n and_o to_o every_o pound_n of_o sugar_n a_o pint_n of_o water_n boil_v it_o and_o scum_n it_o then_o put_v in_o your_o orange_n and_o boil_v they_o a_o little_a more_o then_o take_v they_o up_o and_o fill_v they_o with_o preserve_v pippin_n and_o boil_v they_o again_o till_o you_o think_v they_o be_v enough_o but_o if_o you_o will_v have_v they_o jelly_n make_v a_o new_a syrup_n with_o the_o water_n wherein_o some_o slice_a pippin_n have_v be_v boil_v and_o some_o sine_fw-la sugar_n and_o that_o will_v be_v a_o stiff_a jelly_n 66._o to_o make_v good_a whisky_n take_v two_o gallon_n of_o good_a aquavitae_n four_o ounce_n of_o the_o best_a liquorice_n bruise_v four_o ounce_n of_o aniseed_n bruiâ—ed_v put_v they_o into_o a_o wooden_a glass_n or_o stone_n vessel_n and_o cover_v they_o close_o and_o so_o let_v they_o stand_v a_o week_n then_o draw_v off_o the_o clear_a and_o sweet_a with_o molosso_n and_o keep_v it_o in_o another_o vessel_n and_o put_v in_o some_o date_n and_o raisens_n stone_a keep_v it_o very_o close_o from_o the_o air._n 67._o to_o make_v italian_a biscuit_n take_v serce_v sugar_n and_o a_o little_a of_o the_o white_a of_o a_o egg_n with_o some_o ambergris_n and_o musk_n beat_v they_o all_o to_o a_o past_a in_o a_o alabaster_n morter_n and_o mould_v it_o in_o a_o little_a aniseed_n fine_o du_v then_o make_v it_o up_o in_o loaf_n and_o cut_v they_o about_o like_o manchet_n then_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n and_o when_o they_o be_v rise_v somewhat_o high_a upon_o the_o plate_n take_v they_o forth_o and_o remove_v they_o not_o of_o the_o plate_n till_o they_o be_v cold_a for_o they_o will_v be_v very_o apt_a to_o break_v 68_o to_o make_v french_a biscuit_n take_v half_o a_o peek_n of_o flower_n with_o four_o egg_n half_a a_o pint_n of_o ale-yeast_n one_o ounce_n and_o half_a of_o aniseed_n a_o little_a sweet_a cream_n and_o a_o little_a cold_a water_n make_v all_o into_o a_o loaf_n and_o fashion_v it_o something_o long_o then_o cut_v it_o into_o thick_a slice_n like_o toast_n after_o it_o have_v stand_v two_o day_n and_o rub_v they_o over_o with_o powder_a sugar_n and_o lay_v they_o in_o a_o warm_a sun_n and_o so_o dry_v they_o and_o sugar_n they_o as_o you_o dry_v they_o three_o or_o four_o time_n then_o put_v they_o into_o box_n for_o use_v 69._o to_o make_v sugar_n plate_n take_v serce_v sugar_n and_o make_v it_o up_o in_o past_a with_o gum-dragon_n steep_v in_o rose-water_n and_o when_o you_o have_v bring_v it_o to_o a_o perfect_a past_a roll_v it_o as_o thin_a as_o â—â—e_v you_o can_v and_o then_o print_v it_o in_o mould_n of_o what_o fashion_n you_o please_v and_o so_o let_v they_o dry_a as_o they_o lie_v 70._o to_o make_v pomander_n take_v half_o a_o ounce_n of_o benjamin_n and_o as_o much_o storax_n and_o as_o much_o lapdanum_n with_o six_o grain_n of_o musk_n and_o as_o much_o civet_n and_o two_o grain_n of_o amber-grease_n and_o one_o dram_n of_o sweet_a balsom_a beat_v all_o these_o together_o in_o a_o hot_a mortar_n than_o roll_n it_o up_o in_o bead_n as_o big_a or_o as_o little_a as_o you_o please_v and_o whilst_o they_o be_v hot_a make_v hole_n in_o they_o to_o serve_v for_o your_o use_n 71._o to_o make_v conserve_n of_o damson_n take_v ripe_a damson_n and_o put_v they_o into_o scald_a water_n and_o half_a a_o hour_n after_o set_v they_o over_o the_o fire_n till_o they_o break_v then_o strain_v they_o through_o a_o cullender_n and_o let_v they_o cool_v therein_o then_o strain_v they_o through_o a_o piece_n of_o canvas_n from_o their_o stone_n and_o skin_n and_o then_o set_v they_o over_o the_o fire_n again_o then_o put_v to_o they_o a_o good_a quantity_n of_o red_a wine_n and_o so_o boil_v it_o often_o stir_v it_o till_o it_o be_v thick_a and_o when_o it_o be_v almost_o boil_v dâ—enough_o put_v in_o a_o convenient_a proportion_n of_o sugar_n and_o stir_v it_o very_o well_o together_o and_o then_o put_v it_o into_o your_o galley-pot_n 72._o to_o bake_v orange_n peel_n all_o the_o bark_n off_o and_o boil_v they_o in_o rose-water_n and_o sugar_n till_o they_o be_v â—â—nder_n then_o make_v your_o pie_n and_o set_v they_o whole_a in_o it_o and_o put_v in_o the_o liquor_n they_o be_v boil_v in_o into_o the_o pie_n and_o season_v it_o with_o sugar_n cinnamon_n and_o ginger_n 73._o to_o preserve_v peach_n take_v a_o pound_n of_o your_o fair_a and_o best_a colour_a peach_n and_o with_o a_o be_v linen_n cloâ—tâ—_n wipe_v oâ—â—_n the_o white_a hoar_n of_o they_o thâ—n_v parboil_v they_o in_o half_a a_o pint_n of_o white-wine_n and_o a_o pint_n and_o a_o half_a of_o run_a water_n and_o be_v parboil_v peel_v off_o the_o white_a skin_n of_o they_o and_o then_o weigh_v they_o take_v to_o your_o pound_n of_o peach_n three_o quarter_n of_o a_o pound_n of_o refine_a sugar_n and_o dissolve_v it_o in_o a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o boil_v it_o almost_o to_o the_o height_n of_o a_o syrup_n then_o put_v in_o your_o peach_n and_o let_v they_o boil_v in_o the_o syrup_n a_o quarter_n of_o a_o hour_n or_o more_o if_o need_v require_v than_o put_v they_o up_o &_o keep_v they_o all_o the_o year_n 74._o to_o preserve_v goose-berry_n take_v goose-berry_n or_o grape_n or_o barberry_n and_o take_v somewhat_o more_o than_o their_o weight_n in_o sugar_n beat_v very_o fine_a and_o so_o lie_v one_o lay_v of_o fruit_n and_o another_o of_o sugar_n till_o all_o be_v lay_v in_o your_o preserve_a pan_n then_o take_v six_o spoonful_n of_o fair_a water_n and_o boil_v your_o fruit_n therein_o as_o fast_o as_o you_o can_v until_o they_o be_v very_o clear_a then_o take_v they_o up_o and_o boil_v the_o syrup_n by_o itself_o till_o it_o be_v thick_a when_o they_o be_v cold_a put_v they_o into_o galley-pot_n 75._o to_o preserve_v pippin_n white_a pare_v your_o pippin_n and_o cut_v they_o the_o cross_a way_n and_o weigh_v they_o add_v to_o a_o pound_n of_o sugar_n a_o pint_n of_o water_n then_o put_v the_o sugar_n to_o the_o water_n and_o let_v it_o boil_v a_o while_n and_o then_o put_v in_o your_o pippin_n and_o let_v they_o boil_v till_o they_o be_v clear_a at_o the_o core_n then_o take_v they_o off_o and_o put_v they_o up_o 76._o to_o preserve_v grape_n it_o settle_v a_o while_n then_o wet_a a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v off_o the_o stalk_n give_v they_o a_o boil_a tâ—ke_v they_o off_o and_o put_v they_o up_o 77._o to_o preserve_v angellica_n root_n wash_v the_o root_n and_o slice_v they_o very_o thin_a and_o lay_v they_o in_o water_n three_o or_o four_o day_n change_v the_o water_n every_o day_n than_o put_v the_o root_n into_o a_o pot_n of_o water_n and_o set_v they_o in_o the_o ember_n all_o night_n in_o the_o morning_n put_v away_o the_o water_n then_o take_v a_o pound_n of_o root_n four_o pint_n of_o water_n and_o two_o pound_n of_o sugar_n let_v it_o boil_v and_o scum_n it_o clean_o then_o put_v in_o the_o root_n which_o will_v be_v boâ—lâ—d_v before_o the_o syrup_n then_o take_v they_o up_o and_o boil_v the_o syrup_n after_o they_o will_v ask_v a_o whole_a day_n work_v very_o soft_o at_o st._n andrews_n time_n be_v the_o best_a time_n to_o do_v they_o in_o all_o the_o year_n 78._o to_o make_v syrup_n of_o quince_n take_v of_o the_o juice_n of_o quince_n clarify_v three_o quart_n boil_v it_o over_o a_o gentle_a fire_n tilâ—_n half_a of_o it_o be_v consume_v scum_v it_o and_o
very_o clean_a take_v it_o off_o the_o fire_n whilst_o it_o be_v hot_a put_v in_o sugar_n to_o the_o thickness_n of_o a_o syrup_n put_v it_o no_o more_o on_o the_o fire_n when_o it_o be_v cold_a put_v it_o into_o glass_n not_o fill_v they_o to_o the_o top_n for_o it_o will_v work_v like_o beer_n 150._o to_o make_v orange-water_n take_v two_o quart_n of_o the_o best_a malaga_n sack_n and_o put_v in_o as_o many_o of_o the_o peel_n of_o orange_n as_o will_v go_v in_o cut_v the_o white_a clean_o off_o steep_v they_o twenty_o four_o hour_n than_o still_o they_o in_o a_o glass_n still_o and_o let_v the_o water_n run_v into_o the_o receiver_n upon_o fine_a sugar-candy_n you_o may_v still_o it_o in_o a_o ordinary_a still_o 151._o to_o make_v a_o caudle_n of_o great_a virtue_n take_v a_o pint_n and_o a_o half_a of_o the_o strong_a ale_n may_v be_v get_v twenty_o jordan_n almond_n clean_o wipe_v but_o neither_o wash_v nor_o blanch_v with_o two_o date_n mince_v very_o small_a and_o stamp_v then_o take_v the_o pith_n of_o young_a beef_n the_o length_n of_o twelve_o inch_n lay_v it_o in_o water_n till_o the_o blood_n be_v out_o of_o it_o then_o strip_v the_o skin_n off_o it_o and_o stamp_v it_o with_o the_o almond_n and_o date_n then_o strain_v they_o altogether_o into_o the_o ale_n boil_v it_o till_o it_o be_v a_o little_a thick_a give_v the_o party_n in_o the_o morning_n fast_v six_o spoonful_n and_o as_o much_o when_o he_o go_v to_o bed_n 152._o a_o excellent_a surfeit_n water_n take_v cellandine_n rosemary_n rue_n pellitory_n of_o spain_n scabious_a angelica_n pimpernel_n wormwood_n mugwort_n betony_n agrimony_n balm_n dragon_n and_o tormentile_a of_o each_o half_n a_o pound_n shred_v they_o somewhat_o small_a and_o put_v they_o into_o a_o narrow_a mouth_a pot_n and_o put_v to_o they_o five_o quart_n of_o white_a wine_n stop_v it_o close_o and_o let_v it_o stand_v three_o day_n and_o night_n stir_v it_o morning_n and_o evening_n then_o take_v the_o herb_n from_o the_o wine_n and_o distil_v they_o in_o a_o ordinary_a still_o and_o when_o you_o have_v distil_v the_o herb_n distil_v the_o wine_n also_o wherein_o be_v virtue_n for_o a_o weak_a stomach_n take_v three_o or_o four_o spoonful_n at_o any_o time_n 153._o to_o make_v a_o syrup_n for_o one_o short-winded_a take_v a_o good_a handful_n of_o hyssop_n and_o a_o handful_n of_o horehound_n and_o boil_v they_o in_o a_o quart_n of_o spring-water_n to_o a_o pint_n then_o strain_v it_o through_o a_o clean_a cloth_n and_o put_v in_o sugar_n to_o make_v it_o pleasant_a stir_v it_o morning_n and_o evening_n with_o a_o licorise-stick_a and_o take_v about_o three_o spoonful_n at_o a_o time_n 154._o to_o make_v syrup_n of_o sugar_n candy_v take_v sugar_n candy_v and_o put_v it_o into_o a_o clear_a bladder_n and_o tie_v it_o but_o so_o that_o it_o may_v have_v some_o vent_n than_o put_v it_o into_o a_o basin_n of_o water_n so_o that_o the_o water_n come_v not_o over_o the_o top_n of_o the_o bladder_n and_o cover_v it_o with_o a_o pewter_n dish_n and_o let_v it_o stand_v all_o night_n and_o in_o the_o morning_n take_v of_o it_o with_o a_o licorise-stick_a 155._o to_o make_v a_o excellent_a syrup_n against_o the_o scurvy_a take_v of_o the_o juice_n of_o garden_n scurvygrass_n brooklime_n and_o water-cress_n of_o each_o six_o ounce_n and_o after_o it_o have_v stand_v till_o it_o be_v clear_a take_v sixteen_o ounce_n of_o the_o clear_a and_o put_v to_o it_o four_o ounce_n of_o the_o juice_n of_o orange_n and_o lemon_n make_v it_o a_o clear_a syrup_n with_o so_o much_o fine_a sugar_n as_o will_v serve_v the_o turn_n 156._o to_o make_v syrup_n of_o rose_n when_o your_o liquor_n be_v ready_a to_o boil_v put_v as_o many_o rose_n as_o will_v be_v well_o steep_v into_o it_o cover_v it_o close_o and_o when_o the_o rose_n be_v thorough_o white_a then_o strain_v it_o and_o set_v it_o one_o the_o fire_n again_o and_o so_o use_v it_o thirteen_o time_n and_o to_o every_o pint_n of_o your_o water_n or_o liquor_n you_o must_v put_v a_o pound_n of_o sugar_n and_o let_v it_o stand_v together_o steep_v for_o the_o space_n of_o one_o night_n then_o scum_v it_o clean_o and_o see_v it_o over_o a_o quick_a fire_n a_o quarter_n of_o a_o hour_n then_o take_v some_o white_n of_o egg_n and_o beat_v they_o well_o together_o take_v off_o your_o pot_n and_o put_v in_o the_o white_n and_o then_o set_v it_o on_o the_o fire_n again_o and_o let_v it_o boil_v a_o good_a space_n then_o let_v it_o run_v through_o a_o jelly-bag_n till_o it_o will_v stand_v still_o upon_o your_o nail_n 157._o to_o make_v a_o comfortable_a syrup_n take_v a_o handful_n of_o agrimony_n and_o boil_v it_o in_o a_o pint_n of_o water_n till_o half_o be_v consume_v then_o take_v out_o the_o agrimony_n and_o put_v in_o a_o good_a handful_n of_o curran_n and_o boil_v they_o till_o they_o be_v ready_a to_o break_v then_o strain_v they_o and_o make_v a_o syrup_n of_o they_o than_o set_v it_o on_o a_o chafing-dish_n of_o coal_n and_o put_v thereto_o a_o little_a white_a saunders_n and_o drink_v it_o either_o hot_a or_o cold_a 158._o to_o make_v a_o almond_n caudle_n take_v three_o pint_n of_o ale_n boil_v it_o with_o clove_n and_o mace_n and_o slice_v bread_n in_o it_o then_o have_v ready_o beat_v a_o pound_n of_o almond_n blanch_v and_o strain_v they_o out_o with_o a_o pint_n of_o white_a wine_n and_o thicken_v the_o ale_n with_o it_o sweeten_v it_o if_o you_o please_v but_o be_v sure_o to_o scum_n the_o ale_n when_o it_o boil_v 159._o to_o candy_n cherry_n take_v your_o cherry_n before_o they_o be_v full_o ripe_a take_v out_o the_o stone_n put_v clarify_v sugar_n boil_a to_o a_o height_n and_o then_o pour_v it_o on_o they_o 160._o to_o make_v syrup_n of_o saffron_n take_v a_o pint_n of_o endive_n water_n two_o ounce_n of_o saffron_n fine_o beat_v and_o steep_v it_o therein_o all_o night_n the_o next_o day_n boil_v it_o and_o strain_v out_o the_o saffron_n then_o with_o sugar_n boil_v it_o up_o to_o a_o syrup_n 161._o to_o make_v rose_o water_n stamp_v the_o leave_n and_o first_o distil_v the_o juice_n be_v squeeze_v out_o and_o after_o distil_v the_o leave_n and_o so_o you_o may_v dispatch_v more_o with_o one_o still_o than_o other_o will_v do_v with_o three_o or_o four_o and_o this_o water_n be_v every_o way_n as_o medicinable_a as_o the_o other_o serve_v very_o well_o in_o all_o decoction_n and_o syrup_n etc._n etc._n though_o it_o be_v not_o altogether_o so_o please_v to_o the_o smell_n 162._o to_o make_v sucket_n of_o green_a walnut_n take_v walnut_n when_o they_o be_v no_o big_a than_o the_o large_a hazel_n nut_n pare_v away_o the_o uppermost_a green_a but_o not_o too_o deep_a then_o boil_v they_o in_o a_o pottle_n of_o water_n till_o the_o water_n be_v boil_a away_o then_o take_v so_o much_o more_o fresh_a water_n and_o when_o it_o be_v boil_a to_o the_o half_a put_v thereto_o a_o quart_n of_o vinegar_n and_o a_o pottle_n of_o clarify_a honey_n 163._o to_o make_v white_a leech_n of_o cream_n take_v a_o pint_n of_o sweet_a cream_n and_o six_o spoonful_n of_o rose-water_n two_o grain_n of_o musk_n two_o drop_n of_o oil_n of_o mace_n and_o so_o let_v it_o boil_v with_o four_o ounce_n of_o isinglass_n then_o let_v it_o run_v through_o a_o jelly-bag_n when_o it_o be_v cold_a slice_n it_o like_o brawn_n and_o so_o serve_v it_o out_o this_o be_v the_o best_a way_n to_o make_v leach_n 164._o to_o preserve_v pomecitrons_a you_o must_v take_v a_o pound_n and_o a_o half_a of_o pomecitrons_a and_o cut_v they_o in_o half_n and_o quarter_n take_v the_o meat_n out_o of_o they_o and_o boil_v they_o tender_a in_o fair_a water_n then_o take_v two_o pound_n of_o sugar_n clarify_v and_o make_v syrup_n for_o they_o and_o let_v they_o boil_v therein_o a_o quarter_n of_o a_o hour_n very_o gentle_o then_o take_v they_o up_o and_o let_v your_o syrup_n boil_v till_o it_o be_v thick_a then_o put_v in_o your_o pomecitrons_a and_o you_o may_v keep_v they_o all_o the_o year_n 165._o to_o pickle_v clove-gil_o flower_n for_o salad_n take_v the_o fair_a clove-gilly-flower_n clip_v off_o the_o white_n from_o they_o put_v they_o into_o a_o wide-mouthed_a glass_n and_o strew_v a_o good_a deal_n of_o sugar_n fine_o beat_v among_o they_o then_o put_v as_o much_o wine_n vinegar_n to_o they_o as_o will_v thorough_o wet_v they_o tie_v they_o up_o close_o and_o set_v they_o in_o the_o sun_n and_o in_o a_o little_a while_o they_o will_v be_v fit_a for_o use_v 166._o to_o make_v leech_n of_o almond_n take_v half_o a_o pound_n of_o sweet_a almond_n and_o beat_v they_o in_o a_o mortar_n then_o strain_v they_o with_o a_o pint_n of_o sweet_a milk_n
from_o the_o cow_n then_o put_v to_o it_o one_o grain_n of_o musk_n two_o spoonful_n of_o rose-water_n two_o ounce_n of_o fine_a sugar_n the_o weight_n of_o three_o shilling_n in_o isinglass_n that_o be_v very_o white_a boil_v they_o together_o and_o let_v it_o all_o run_v through_o a_o strainer_n than_o still_o it_o out_o and_o serve_v it_o 167._o to_o candy_n marigold_n in_o wedge_n the_o spanish_a fashion_n take_v of_o the_o fair_a marigold_n flower_n two_o ounce_n and_o shred_v they_o small_a and_o dry_v they_o before_o the_o fire_n then_o take_v four_o ounce_n of_o sugar_n and_o boil_v it_o to_o a_o height_n then_o pour_v it_o upon_o a_o wet_a pye-plate_n and_o between_o hot_a and_o cold_a cut_n it_o into_o wedge_n then_o lay_v they_o on_o a_o sheet_n of_o white_a paper_n and_o put_v they_o in_o a_o stove_n 168._o to_o candy_n eringo_n root_n take_v your_o eringo_n ready_a to_o be_v preserve_v and_o weigh_v they_o and_o to_o every_o pound_n of_o your_o root_n take_v of_o the_o pure_a sugar_n you_o can_v get_v two_o pound_n and_o clarify_v it_o with_o the_o white_n of_o egg_n exceed_v well_o that_o it_o may_v be_v as_o clear_a as_o crystal_n for_o that_o will_v be_v best_a it_o be_v clarify_v boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la then_o dip_v in_o your_o root_n two_o or_o three_o at_o once_o till_o all_o be_v candy_v and_o so_o put_v they_o in_o a_o stove_n and_o so_o keep_v they_o all_o the_o year_n 169._o to_o candy_n elecampane_n root_n take_v of_o your_o fair_a elecampane_n root_n and_o take_v they_o clean_o from_o the_o syrup_n and_o wash_v the_o sugar_n off_o they_o and_o dry_v they_o again_o with_o a_o linen_n cloth_n then_o weigh_v they_o and_o to_o every_o pound_n of_o root_n take_v a_o pound_n and_o three_o quarter_n of_o sugar_n clarify_v it_o well_o and_o boil_v it_o to_o a_o height_n and_o when_o it_o be_v boil_a dip_v in_o your_o root_n three_o or_o four_o at_o once_o and_o they_o will_v candy_n very_o well_o and_o so_o stove_n they_o and_o keep_v they_o all_o the_o year_n 170._o to_o make_v cinamon-sugar_n lay_v piece_n of_o sugar_n in_o close_a box_n among_o stick_n of_o cinnamon_n or_o clove_n and_o in_o short_a time_n it_o will_v have_v the_o taste_n and_o scent_n of_o the_o spice_n 171._o to_o make_v a_o triste_fw-fr take_v cream_n and_o boil_v it_o with_o a_o cut_a nutmeg_n add_v limon_n peel_n a_o little_a then_o take_v it_o off_o cool_v it_o a_o little_a and_o season_v it_o with_o rose-water_n and_o sugar_n to_o your_o taste_n let_v this_o be_v put_v in_o the_o thing_n you_o serve_v it_o in_o than_o put_v it_o in_o a_o little_a roundlet_n to_o make_v it_o come_v and_o then_o it_o be_v sit_v to_o eat_v 172._o to_o make_v quiddany_n of_o plum_n take_v one_o quart_n of_o the_o liquor_n which_o you_o preserve_v your_o plum_n in_o and_o boil_v six_o fair_a pippin_n in_o it_o pare_v and_o cut_v into_o small_a piece_n then_o strain_v the_o thin_a from_o it_o and_o put_v to_o every_o pint_n of_o liquor_n half_a a_o pound_n of_o sugar_n and_o so_o boil_v it_o till_o it_o will_v stand_v on_o the_o back_n of_o a_o spoon_n like_o a_o jelly_n then_o wet_a your_o mould_v and_o pour_v it_o thereinto_o and_o when_o it_o be_v almost_o cold_a turn_v it_o off_o upon_o a_o wet_a trencher_n and_o so_o slip_v it_o into_o wet_a box_n 173._o to_o candy_n barberry_n first_o preserve_v they_o then_o dip_v they_o quick_o into_o warm_a water_n to_o wash_v off_o the_o ropy_n syrup_n then_o strew_v they_o over_o with_o siersed_a sugar_n and_o set_v they_o into_o a_o oven_n or_o stove_n three_o or_o four_o hour_n always_o turn_v they_o and_o cast_v more_o fine_a sugar_n upon_o they_o and_o never_o suffer_v they_o to_o be_v cold_a till_o they_o be_v dry_v and_o begin_v to_o look_v like_o diamond_n 174._o to_o make_v cream_n of_o apricock_n first_o boil_v your_o apricock_n with_o water_n and_o sugar_n till_o they_o be_v somewhat_o tender_a and_o afterward_o boil_v they_o in_o cream_n then_o strain_v they_o and_o season_v it_o with_o sugar_n 175._o to_o make_v quince-cream_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o core_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_v it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 176._o to_o preserve_v barberry_n take_v one_o pound_n of_o barberry_n pick_v from_o the_o stalk_n put_v they_o in_o a_o pottle-pot_n and_o set_v it_o in_o a_o brass_n pot_n full_a of_o hot_a water_n and_o when_o they_o be_v stew_v strain_v they_o and_o put_v to_o they_o a_o pound_n and_o half_a of_o sugar_n and_o a_o pint_n of_o red_a rose-water_n and_o boil_v they_o a_o little_a then_o take_v half_a a_o pound_n of_o the_o fair_a cluster_n of_o barberry_n you_o can_v get_v and_o dip_v they_o in_o the_o syrup_n while_o it_o boil_v then_o take_v the_o barberry_n out_o again_o and_o boil_v the_o syrup_n while_o it_o be_v thick_a and_o when_o it_o be_v cold_a put_v they_o in_o the_o glass_n with_o the_o syrup_n 177._o to_o make_v a_o cullis_n take_v a_o cock_n and_o dress_v he_o and_o boil_v he_o in_o white_a wine_n scum_v it_o clean_o and_o clarify_v the_o broth_n be_v first_o strain_v then_o take_v a_o pint_n of_o sweet_a cream_n and_o strain_v it_o and_o so_o mix_v they_o together_o then_o take_v beat_v ginger_n fine_a sugar_n and_o rose-water_n and_o put_v they_o all_o together_o and_o boil_v it_o a_o little_a more_o 178._o to_o make_v a_o cordial_n strengthen_v broth_n take_v a_o red_a cock_n strip_v off_o the_o feather_n from_o the_o skin_n then_o break_v his_o bone_n to_o shiver_n with_o a_o rolling-pin_n â—â—t_n it_o over_o the_o fire_n and_o just_o cover_v it_o with_o water_n put_v in_o some_o salt_n and_o watch_v the_o scum_n and_o boil_v of_o it_o put_v in_o a_o handful_n of_o hartshorn_n a_o quarter_n of_o a_o pound_n of_o blue_a curran_n and_o as_o many_o raisin_n of_o the_o sun_n stone_v and_o as_o many_o pruans_n four_o blade_n of_o large_a mace_n a_o bottom_n crust_n of_o a_o white_a loaf_n half_o a_o ounce_n of_o china_n root_n slice_v be_v steep_v three_o hour_n before_o in_o warm_a water_n boil_v three_o or_o four_o piece_n of_o gold_n strain_v it_o and_o put_v in_o a_o little_a fine_a sugar_n and_o juice_n of_o orange_n and_o so_o use_v it_o 179._o to_o candy_n grape_n after_o they_o be_v preserve_v then_o dip_v they_o into_o warm_a water_n to_o cleanse_v they_o from_o the_o syrup_n then_o strew_v they_o over_o with_o sierced_a sugar_n and_o set_v they_o into_o a_o oven_n or_o stove_n three_o or_o four_o hour_n always_o turn_v they_o and_o cast_v more_o fine_a sugar_n upon_o they_o and_o never_o suffer_v they_o to_o be_v cold_a till_o they_o be_v dry_v and_o begin_v to_o sparkle_v 180._o to_o make_v sugar-cake_n take_v one_o pound_n of_o fine_a flower_n one_o pound_n of_o sugar_n fine_o beat_v and_o mingle_v they_o well_o together_o then_o take_v seven_o or_o eight_o yolk_n of_o egg_n then_o take_v two_o clove_n and_o a_o pretty_a piece_n of_o cinnamon_n and_o lay_v it_o in_o a_o spoonful_n of_o rose-water_n all_o night_n and_o heat_n it_o almost_o bloodwarm_a temper_v it_o with_o the_o rest_n of_o the_o stuff_n when_o the_o paste_n be_v make_v make_v it_o up_o as_o fast_o as_o you_o can_v and_o bake_v they_o in_o a_o soft_a oven_n 181._o to_o take_v spot_n and_o stain_v out_o of_o clothes_n take_v four_o ounce_n of_o white_a hard_a soap_n beat_v it_o in_o a_o mortar_n with_o a_o limon_n slice_v and_o as_o much_o roch-allom_n as_o a_o hazelnut_n roll_n it_o up_o in_o a_o ball_n rub_v the_o stain_n therewith_o and_o after_o fetch_v it_o out_o with_o warm_a water_n if_o need_v be_v 182._o to_o keep_v chestnut_n all_o the_o year_n after_o the_o bread_n be_v â—rawn_v disperse_v your_o nut_n thin_o over_o the_o bottom_n of_o the_o oven_n and_o by_o this_o mean_n the_o moisture_n be_v dry_v up_o the_o nut_n will_v last_v all_o the_o year_n but_o if_o you_o perceive_v they_o to_o mould_n put_v they_o into_o the_o oven_n again_o 183._o to_o preserve_v cucumber_n green_n you_o must_v take_v two_o quart_n of_o verjuice_n or_o vinegar_n and_o a_o gallon_n of_o fair_a water_n a_o pint_n of_o bay-salt_n and_o a_o handful_n of_o green_a fennel_n or_o dill_n boil_v it_o a_o little_a and_o when_o it_o be_v cold_a put_v it_o into_o a_o barrel_n than_o put_v your_o cucumber_n into_o that_o pickle_n and_o you_o may_v keep_v they_o all_o the_o year_n 184._o to_o preserve_v white_a damson_n green_n scald_v white_a damson_n in_o
water_n till_o they_o be_v hard_a then_o take_v they_o off_o and_o pick_v as_o many_o as_o you_o please_v take_v as_o much_o sugar_n as_o they_o weigh_v put_v two_o or_o three_o spoonful_n of_o water_n then_o put_v in_o the_o damson_n and_o the_o sugar_n and_o boil_v they_o take_v they_o off_o then_o let_v they_o stand_v a_o day_n or_o two_o then_o boil_v they_o again_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a 185._o to_o make_v cake_n of_o lemon_n take_v of_o the_o fine_a double_a refine_v sugar_n beat_v very_o fine_a and_o sierce_v through_o fine_a tiffany_n and_o to_o half_a a_o porringer_n of_o sugar_n put_v two_o spoonful_n of_o water_n and_o boil_v it_o till_o it_o be_v almost_o sugar_n again_o then_o grate_n of_o the_o hard_a rinded_a limon_n and_o stir_v it_o into_o your_o sugar_n put_v it_o into_o your_o coffin_n and_o a_o paper_n and_o when_o they_o be_v cold_a take_v they_o off_o 186._o to_o make_v artificial_a walnut_n take_v some_o sugar-plate_n and_o print_v it_o in_o a_o mould_n make_v for_o a_o walnut-kernel_n and_o then_o yellow_a it_o all_o over_o with_o a_o little_a saffron-water_n with_o a_o feather_n then_o take_v cinnamon_n sierce_v and_o sugar_n a_o like_a quantity_n work_v it_o to_o a_o paste_n with_o gum-dragon_n steep_v in_o rose-water_n and_o print_v it_o in_o a_o mould_n make_v like_o a_o walnutshell_n and_o when_o the_o kernel_n and_o shell_n be_v dry_a close_v they_o together_o with_o gum-dragon_n 187._o to_o make_v black-cherry-wine_n take_v a_o gallon_n of_o the_o juice_n of_o black-cherry_n keep_v it_o in_o a_o vessel_n close_o stop_v till_o it_o begin_v to_o work_v than_o filter_n it_o and_o a_o ounce_n of_o sugar_n be_v add_v to_o every_o pint_n and_o a_o gallon_n of_o white-wine_n and_o so_o keep_v it_o close_o stop_v for_o use._n 188._o to_o make_v rose-vinegar_n take_v of_o red-rose_n bud_n gather_v in_o a_o dry_a time_n the_o white_n cut_v off_o then_o dry_v they_o in_o the_o shadow_n three_o or_o four_o day_n one_o pound_n of_o vinegar_n eight_o sextary_n set_v they_o in_o the_o sun_n forty_o day_n then_o strain_v out_o the_o rose_n and_o put_v in_o fresh_a and_o so_o repeat_v it_o three_o or_o four_o time_n 189._o to_o make_v syrup_n of_o vinegar_n take_v of_o the_o root_n of_o smalledge_n fennel_n endive_n each_o three_o ounce_n anniseed_n smalledge_n fennel_n of_o each_o a_o ounce_n endive_n half_a a_o ounce_n clear_a water_n three_o quart_n boil_v it_o gentle_o in_o a_o earthen_a vessel_n till_o half_a the_o water_n be_v consume_v than_o strain_n and_o clarify_v it_o and_o with_o three_o pound_n of_o sugar_n and_o a_o pint_n and_o half_a of_o white-wine-vinegar_n boil_v it_o into_o a_o syrup_n this_o be_v a_o gallant_a syrup_n for_o such_o who_o body_n be_v stuff_v either_o with_o phlegm_n or_o tough_a humour_n for_o it_o open_v obstruction_n or_o stop_n both_o of_o the_o stomach_n liver_n spleen_n and_o reins_o it_o cut_v and_o bring_v away_o tough_a phlegm_n and_o choler_n 190_o to_o make_v syrup_n of_o apple_n take_v two_o quart_n of_o the_o juice_n of_o sweet-scented_n apple_n the_o juice_n of_o bugloss_n garden_n and_o wild_a of_o violet-leaves_a and_o rose-water_n of_o each_o a_o pound_n boil_v they_o together_o and_o clarify_v they_o and_o with_o six_o pound_n of_o very_o fine_a sugar_n boil_v they_o into_o a_o syrup_n according_a to_o art_n 191._o to_o make_v the_o capon-water_n against_o a_o consumption_n take_v a_o capon_n the_o gut_n be_v pull_v out_o cut_v it_o in_o piece_n and_o take_v away_o the_o fat_a boil_v it_o in_o a_o close_a vessel_n in_o a_o sufficient_a quantity_n of_o spring-water_n take_v of_o this_o broth_n three_o pint_n of_o barrage_n and_o violet-water_n a_o pint_n and_o a_o half_a white-wine_n one_o pint_n red-rose_n leave_v two_o dram_n and_o a_o half_a burrage-flower_n violet_n and_o bugloss_n of_o each_o one_o dram_n piece_n of_o bread_n out_o of_o the_o oven_n half_a a_o pound_n cinnamon_n bruise_v half_o a_o ounce_n still_o it_o in_o a_o glass_n still_o according_a to_o art_n this_o be_v a_o sovereign_a remedy_n against_o hectick-fever_n and_o consumption_n let_v such_o as_o be_v subject_a to_o those_o disease_n hold_v it_o as_o a_o jewel_n 192._o to_o make_v elder-vinegar_n gather_v the_o flower_n of_o elder_a pick_v they_o very_o clean_o dry_v they_o in_o the_o sun_n on_o a_o gentle_a heat_n and_o to_o every_o quart_n of_o vinegar_n take_v a_o good_a handful_n of_o flower_n and_o let_v it_o stand_v in_o the_o sun_n a_o fortnight_n then_o strain_v the_o vinegar_n from_o the_o flower_n and_o put_v it_o into_o the_o barrel_n again_o and_o when_o you_o draw_v a_o quart_n of_o vinegar_n draw_v a_o quart_n of_o water_n and_o put_v it_o into_o the_o barrel_n lukewarm_a 193._o to_o make_v china_n broth_n take_v a_o ounce_n of_o chinaroot_n clip_v thin_a and_o steep_v it_o in_o three_o pint_n of_o water_n all_o night_n on_o embers_o cover_v the_o next_o day_n take_v a_o cock_n chicken_n clean_o pick_v and_o the_o gut_n take_v out_o put_v in_o its_o belly_n agrimony_n and_o maidenhair_n of_o each_o half_n a_o handful_n raisin_n of_o the_o sun_n stone_v one_o good_a handful_n and_o as_o much_o french_a barley_n boil_v all_o these_o in_o a_o pipkin_n close_o cover_v on_o a_o gentle_a fire_n for_o six_o or_o seven_o hour_n let_v it_o stand_v till_o it_o be_v cold_a strain_v it_o and_o keep_v it_o for_o your_o use_n take_v a_o good_a draught_n in_o the_o morning_n and_o at_o four_o in_o the_o afternoon_n 194._o to_o make_v paste_n of_o tender_a plum_n put_v your_o plum_n into_o a_o earthen_a pot_n and_o set_v it_o into_o a_o pot_n of_o boil_a water_n and_o when_o the_o plum_n be_v dissolve_v then_o strain_v the_o thin_a liquor_n from_o they_o through_o a_o cloth_n and_o reserve_v that_o liquor_n to_o make_v quiddany_n then_o strain_v the_o pulp_n through_o a_o piece_n of_o canvas_n and_o take_v as_o much_o sugar_n as_o the_o pulp_n in_o weight_n and_o as_o much_o water_n as_o will_v wet_v the_o same_o and_o so_o boil_v it_o to_o a_o candy_n height_n then_o dry_a the_o pulp_n upon_o a_o chafing-dish_n of_o coal_n than_o put_v your_o syrup_n and_o the_o pulp_n so_o hot_a together_o and_o boil_v it_o always_o stir_v it_o till_o it_o will_v lie_v upon_o a_o pye-plate_n as_o you_o lay_v it_o and_o that_o it_o run_v not_o abroad_o and_o when_o it_o be_v somewhat_o dry_a then_o use_v it_o but_o put_v to_o it_o the_o pulp_n of_o apple_n 196._o to_o make_v cream_n of_o codling_n first_o scald_a your_o codling_n and_o so_o peel_v off_o the_o skin_n then_o scrape_v the_o pulp_n from_o the_o cores_fw-la and_o strain_v they_o with_o a_o little_a sugar_n and_o rose-water_n then_o lay_v your_o pulp_n of_o codling_n in_o the_o middle_n of_o the_o dish_n and_o so_o much_o raw_a cream_n round_o it_o as_o you_o please_v and_o so_o serve_v it_o 196._o to_o make_v sugar_n of_o rose_n take_v of_o red-rose-leaves_a the_o white_n be_v cut_v off_o a_o ounce_n dry_v they_o in_o the_o sun_n speedy_o put_v to_o it_o a_o pound_n of_o white_a sugar_n melt_v the_o sugar_n in_o rose-water_n and_o juice_n of_o rose_n of_o each_o two_o ounce_n which_o be_v consume_v by_o degree_n put_v in_o the_o rose-leaves_a in_o powder_n mix_v they_o put_v it_o upon_o a_o marble_n and_o make_v it_o into_o lozenge_n according_a to_o art_n 197._o to_o make_v a_o cream_n tart._n cut_a the_o crust_n of_o a_o manchet_n and_o grate_v it_o small_a and_o mix_v it_o with_o thick_a cream_n and_o some_o sweet_a butter_n then_o take_v twentyfour_o yolk_n of_o egg_n and_o strain_v they_o with_o a_o little_a cream_n put_v thereto_o a_o good_a quantity_n of_o sugar_n mix_v these_o very_a well_o and_o set_v it_o upon_o a_o small_a fire_n and_o so_o let_v it_o boil_v till_o it_o be_v thick_a then_o make_v two_o sheet_n of_o paste_n as_o thin_a as_o you_o can_v and_o raise_v the_o side_n of_o one_o of_o they_o the_o height_n of_o one_o of_o your_o finger_n in_o breadth_n and_o then_o fill_v it_o and_o cover_v it_o with_o the_o other_o sheet_n then_o bake_v it_o half_o a_o quarter_n of_o a_o hour_n than_o put_v sugar_n on_o it_o and_o so_o serve_v it_o 198._o to_o make_v artificial_a orange_n take_v alabaster_n mould_v make_v in_o three_o piece_n bind_z two_o of_o the_o piece_n together_o and_o water_v they_o a_o hour_n or_o two_o then_o take_v as_o much_o sugar_n as_o you_o think_v will_v fill_v your_o mould_v and_o so_o boil_v it_o to_o a_o height_n then_o pour_v it_o into_o your_o mould_v one_o by_o one_o very_o quick_a then_o put_v on_o the_o lid_n of_o the_o mould_n and_o so_o turn_v it_o round_o with_o your_o hand_n as_o quick_a as_o you_o can_v and_o when_o it_o be_v cold_a
take_v it_o out_o of_o the_o mould_n and_o they_o will_v be_v both_o whole_a and_o hollow_a within_o and_o so_o it_o will_v appear_v and_o resemble_v the_o mould_n wherein_o it_o be_v put_v whether_o orange_n lemon_n cucumber_n or_o the_o like_a 199._o to_o make_v poppy-water_n take_v of_o red_a poppy_n four_o pound_n put_v to_o they_o a_o quart_n of_o white-wine_n then_o distil_v they_o in_o a_o common_a still_o then_o let_v the_o distil_v water_n be_v pour_v upon_o fresh_a flower_n and_o repeat_v three_o time_n to_o which_o add_v two_o nutmeg_n slice_v red_a poppy-flower_n a_o pugil_n white_a sugar_n two_o ounce_n set_v it_o to_o the_o fire_n to_o give_v it_o a_o please_a sharpness_n and_o order_v it_o according_a to_o your_o taste_n 200._o to_o make_v mathiolus_n bezoar_v water_n take_v of_o syrup_n of_o citron-peels_a a_o quart_n and_o as_o much_o of_o dr._n mathiolus_n great_a antidote_n with_o five_o pint_n of_o the_o spirit_n of_o wine_n five_o time_n distil_v over_o put_v all_o these_o in_o a_o glass_n that_o be_v much_o too_o big_a to_o hold_v they_o stop_v it_o close_o that_o the_o spirit_n fly_v not_o out_o then_o shake_v it_o together_o that_o the_o electuary_n may_v be_v well_o mingle_v with_o the_o spirit_n so_o let_v it_o stand_v a_o month_n shake_v it_o together_o twice_o a_o week_n for_o the_o electuary_n will_v settle_v at_o the_o bottom_n after_o a_o month_n pour_v off_o the_o clear_a water_n into_o another_o glass_n to_o be_v keep_v for_o your_o use_n stop_v it_o very_o close_o with_o wax_n and_o parchment_n else_o the_o strength_n will_v easy_o fly_v away_o in_o vapour_n 201._o to_o make_v marmalade_n of_o red_a curran_n take_v the_o juice_n of_o red_a curran_n and_o put_v into_o a_o pretty_a quantity_n of_o white_a curran_n clean_o pick_v from_o the_o stalk_n and_o button_n at_o the_o other_o end_n let_v these_o boil_v a_o little_a together_o have_v also_o ready_a some_o fine_a sugar_n boil_v to_o a_o candy_n height_n put_v of_o this_o to_o the_o currant_n according_a to_o your_o discretion_n and_o boil_v they_o together_o till_o they_o be_v enough_o and_o bruise_v they_o with_o the_o back_n of_o your_o spoon_n that_o they_o may_v be_v thick_a as_o marmalade_n and_o when_o it_o be_v cool_v put_v it_o into_o pot_n you_o need_v not_o stone_n the_o whole_a curran_n unless_o you_o please_v 202._o to_o make_v a_o syllabub_n take_v a_o pint_n of_o verjuice_n in_o a_o bowl_n milk_n the_o cow_n to_o the_o verjuice_n then_o take_v off_o the_o curd_n and_o take_v sweet_a cream_n and_o beat_v they_o together_o with_o a_o little_a sack_n and_o sugar_n put_v it_o into_o your_o syllabub-pot_n strew_v sugar_n on_o it_o and_o serve_v it_o 203._o to_o make_v pleasant_a mead._n put_v a_o quart_n of_o honey_n to_o a_o gallon_n of_o water_n with_o about_o ten_o sprig_n of_o sweet-marjoram_n and_o half_a so_o many_o top_n of_o bay_n boil_v these_o very_a well_o together_o and_o when_o it_o be_v cold_a bottle_n it_o up_o and_o in_o ten_o day_n it_o will_v be_v ready_a to_o drink_v 204._o to_o make_v steppony_n take_v a_o gallon_n of_o conduit-water_n a_o pound_n of_o blue_a raisin_n of_o the_o sun_n stone_v and_o half_a a_o pound_n of_o sugar_n squeeze_v the_o juice_n of_o two_o lemon_n upon_o the_o raisin_n and_o sugar_n and_o slice_v the_o rind_n upon_o they_o boyl_n the_o water_n and_o pour_v it_o boil_v hot_a upon_o the_o ingredient_n in_o a_o earthen_a pot_n and_o stir_v they_o well_o together_o so_o let_v it_o stand_v twenty_o four_o hour_n then_o put_v it_o into_o bottle_n have_v first_o let_v it_o run_v through_o a_o strainer_n and_o set_v they_o in_o a_o cellar_n or_o other_o cool_a place_n 205._o to_o make_v cider_n take_v a_o peck_n of_o apple_n and_o slice_v they_o and_o boil_v they_o in_o a_o barrel_n of_o water_n till_o the_o three_o part_n be_v waste_v then_o cool_v your_o water_n as_o you_o do_v for_o wort_n and_o when_o it_o be_v cold_a you_o must_v pour_v the_o water_n upon_o three_o measure_n of_o grow_v apple_n then_o draw_v forth_o the_o water_n at_o a_o tap_n three_o or_o four_o time_n a_o day_n for_o three_o day_n together_o then_o press_v out_o the_o liquor_n and_o tun_n it_o up_o when_o it_o have_v do_v work_v stop_v it_o up_o close_o 206._o to_o make_v cock-ale_n take_v eight_o gallon_n of_o ale_n then_o take_v a_o cock_n and_o boil_v he_o well_o with_o four_o pound_n of_o raisin_n of_o the_o sun_n well_o stone_v two_o or_o three_o nutmeg_n three_o or_o four_o flake_n of_o mace_n half_o a_o pound_n of_o date_n beat_v these_o all_o in_o a_o mortar_n and_o put_v to_o they_o two_o quart_n of_o the_o best_a sack_n and_o when_o the_o ale_n have_v do_v work_v put_v these_o in_o and_o stop_v it_o close_o six_o or_o seven_o day_n and_o then_o bottle_n it_o and_o a_o month_n after_o you_o may_v drink_v it_o 207._o to_o make_v a_o caraway-cake_n take_v three_o pound_n and_o a_o half_a of_o the_o finee_a flower_n and_o dry_v it_o in_o a_o oven_n one_o pound_n and_o a_o half_a of_o sweet_a butter_n and_o mix_v it_o with_o the_o flower_n till_o it_o be_v crumble_v very_o small_a that_o none_o of_o it_o be_v see_v then_o take_v three_o quarter_n of_o a_o pint_n of_o new_a ale-yeast_n and_o half_a a_o pint_n of_o sack_n and_o half_a a_o pint_n of_o new_a milk_n with_o six_o spoonful_n of_o rose-water_n and_o four_o yolk_n and_o two_o whites_n of_o egg_n then_o let_v it_o lie_v before_o the_o fire_n half_o a_o hour_n or_o more_o and_o when_o you_o go_v to_o make_v it_o up_o put_v in_o three_o quarter_n of_o carraway-comfit_n and_o a_o pound_n and_o half_a of_o biscuit_n put_v it_o into_o the_o oven_n and_o let_v it_o stand_v a_o hour_n and_o a_o half_a 208._o to_o make_v strawberry-wine_n bruise_v the_o strawberry_n and_o put_v they_o into_o a_o linen_n bag_n which_o have_v be_v a_o little_a use_v that_o so_o the_o liquor_n may_v run_v through_o more_o easy_o then_o hang_v in_o the_o bag_n at_o the_o bung_n into_o the_o vessel_n before_o you_o put_v in_o your_o strawberry_n put_v in_o what_o quantity_n of_o fruit_n you_o think_v good_a to_o make_v the_o wine_n of_o a_o high_a colour_n during_o the_o work_n leave_v the_o bung_n open_a and_o when_o it_o have_v work_v enough_o stop_v your_o vessel_n cherry-wine_n be_v make_v after_o the_o same_o fashion_n but_o than_o you_o must_v break_v the_o stone_n 209_o to_o make_v a_o cordial_a water_n of_o clove-gil_o flower_n put_v spirit_n of_o wine_n or_o sack_n upon_o clove-gilly-flower_n digest_v it_o two_o or_o three_o day_n put_v all_o in_o a_o glass-body_n lay_v other_o clove-gilly-flower_n at_o the_o mouth_n of_o it_o upon_o a_o cambric_n or_o boulter-cloath_n that_o the_o spirit_n rise_v and_o pass_v through_o the_o flower_n may_v thing_n itself_o of_o a_o beautiful_a colour_n add_v a_o head_n with_o a_o limbeck_n and_o receiver_n then_o distil_v the_o spirit_n as_o strong_a as_o you_o like_v it_o which_o sweeten_v with_o syrup_n of_o gillyflower_n or_o fine_a sugar_n 210_o to_o make_v a_o excellent_a surfeit-water_n take_v mint_n and_o carduus_fw-la four_o part_n angelica_n one_o part_n wormwood_n two_o part_n chap_v and_o bruise_v they_o a_o little_a put_v a_o sufficient_a quantity_n of_o they_o into_o a_o ordinary_a still_o and_o put_v upon_o they_o enough_o new_a milk_n to_o soak_v they_o but_o not_o to_o have_v the_o milk_n swim_v much_o over_o they_o distil_v this_o as_o you_o do_v rose-water_n stir_v it_o sometime_o with_o a_o stick_n to_o keep_v the_o milk_n from_o grow_v to_o a_o cake_n 211._o to_o make_v mint-water_n take_v two_o part_n of_o mint_n and_o one_o part_n of_o wormwood_n and_o two_o part_n of_o carduus_fw-la put_v these_o into_o as_o much_o new_a milk_n as_o will_v soak_v they_o let_v they_o infuse_v five_o or_o six_o hour_n then_o distil_v as_o you_o distil_v rose-water_n but_o you_o must_v often_o take_v off_o the_o head_n and_o stir_v the_o matter_n well_o with_o a_o stick_n drink_v of_o this_o water_n a_o wine-glass_n full_a at_o a_o time_n sweeten_v with_o fine_a sugar_n to_o your_o taste_n 212._o to_o pickle_n artichoke_n take_v your_o artichoke_n before_o they_o be_v overgrow_v or_o too_o full_a of_o string_n and_o when_o they_o be_v pare_v round_o than_o nothing_o be_v leave_v but_o the_o bottom_n boil_v they_o till_o they_o be_v indifferent_a tender_a but_o not_o full_a boil_a take_v they_o up_o and_o let_v they_o be_v cold_a then_o take_v good_a stale_a beer_n and_o white_a wine_n with_o a_o great_a quantity_n of_o whole_a pepper_n so_o put_v they_o up_o into_o a_o barrel_n with_o a_o small_a quantity_n of_o salt_n keep_v they_o close_o and_o they_o will_v not_o be_v sour_a it_o will_v serve_v for_o bake_a meat_n and_o boil_a meat_n
do_v this_o three_o or_o four_o time_n and_o it_o will_v do_v you_o may_v boil_v the_o same_o oat_n with_o fresh_a water_n three_o or_o four_o time_n 53._o to_o take_v away_o pock-hole_n or_o any_o spot_n in_o the_o face_n wet_a a_o cloth_n in_o white-rose-water_n and_o set_v it_o all_o night_n to_o freeze_v in_o the_o winter_n and_o then_o lie_v it_o upon_o your_o face_n till_o it_o be_v dry_a also_o take_v two_o or_o three_o poppy_n the_o red_a you_o can_v get_v and_o quarter_v they_o take_v out_o the_o kernel_n then_o distil_v they_o in_o a_o quart_n of_o red_a cows-milk_n and_o with_o the_o water_n thereof_o wash_v your_o face_n 54._o a_o excellent_a beauty-water_n use_v by_o the_o d._n of_o c._n take_v of_o white_a tartar_n two_o dram_n camphire_n one_o dram_n coperas_fw-la half_a a_o dram_n the_o white_n of_o three_o or_o four_o egg_n juice_n of_o a_o couple_n of_o lemon_n oil_n of_o tartar_n four_o ounce_n and_o as_o much_o plantain-water_n white_a mercury_n a_o pennyworth_n two_o ounce_n of_o bitter_a almond_n beat_v all_o these_o to_o powder_n and_o mix_v they_o with_o the_o oil_n and_o some_o water_n and_o then_o boil_v it_o upon_o a_o gentle_a fire_n strain_v it_o and_o so_o keep_v it_o when_o you_o use_v it_o you_o must_v first_o rub_v your_o face_n with_o a_o scarlet_a cloth_n and_o at_o night_n wash_v your_o face_n with_o it_o and_o in_o the_o morning_n wash_v it_o off_o with_o bran_n and_o white-wine_n 55._o against_o a_o stink_v breath_n take_v a_o handful_n of_o wood-bine_a and_o as_o much_o plantain_n bruise_v they_o very_o well_o then_o take_v a_o pint_n of_o eye-selt_a and_o as_o much_o water_n with_o a_o little_a honey_n and_o allom_n keep_v all_o these_o water_n together_o in_o a_o glass_n and_o wash_v your_o mouth_n well_o therewith_o and_o hold_v it_o in_o your_o mouth_n and_o it_o will_v destroy_v all_o canker_n and_o cure_v a_o stink_a breath_n and_o preserve_v the_o tooth_n from_o rottenness_n 56._o to_o procure_v a_o excellent_a colour_n and_o complexion_n in_o the_o face_n use_v by_o the_o c._n of_o s._n take_v the_o juice_n of_o hyssop_n and_o drink_v it_o in_o a_o morning_n fast_v half_o a_o dozen_o spoonful_n in_o ale_n warm_a it_o will_v procure_v a_o excellent_a colour_n be_v good_a for_o the_o eyesight_n destroy_v worm_n and_o be_v good_a for_o the_o stomach_n liver_n and_o lung_n 57_o to_o keep_v the_o tooth_n white_a and_o kill_v worm_n take_v a_o little_a salt_n in_o a_o morning_n fast_v and_o hold_v it_o under_o your_o tongue_n till_o it_o be_v melt_v and_o then_o rub_v your_o tooth_n with_o it_o 58._o to_o procure_v beauty_n a_o excellent_a wash_n take_v four_o ounce_n of_o sublimate_n and_o one_o ounce_n of_o crude_a mercury_n and_o beat_v they_o together_o exceed_v well_o in_o a_o wooden_a mortar_n and_o wooden_a pestle_n you_o must_v do_v it_o at_o least_o six_o or_o eight_o hour_n then_o with_o often_o change_v of_o cold_a water_n take_v away_o the_o salt_n from_o the_o sublimate_n change_v your_o water_n twice_o every_o day_n at_o least_o and_o in_o seven_o or_o eight_o day_n it_o will_v be_v dulcify_v and_o then_o it_o be_v prepare_v lay_v it_o on_o with_o oil_n of_o white_a poppy_n 59_o a_o beauty-water_n for_o the_o face_n by_o madam_n g._n take_v lye_n that_o be_v not_o too_o strong_a and_o put_v two_o peel_n of_o orange_n and_o as_o much_o câ—tron-peel_n blossom_n of_o camomile_n bay-leaves_a and_o maidenhair_n of_o each_o a_o handful_n of_o agrimony_n two_o or_o three_o ounce_n of_o barley-straw_n chop_v in_o piece_n a_o handful_n as_o much_o fenugreek_n a_o pint_n of_o vine-leave_n two_o or_o three_o handful_n of_o broom-blossom_n put_v all_o these_o into_o the_o lie_n and_o mingle_v they_o together_o and_o so_o wash_v the_o head_n therewith_o put_v to_o it_o a_o little_a cinnamon_n and_o myrrh_n let_v it_o stand_v and_o wash_v your_o face_n therewith_o every_o evening_n it_o be_v good_a to_o wash_v the_o head_n and_o to_o comfort_v the_o brain_n and_o memory_n 60._o against_o stink_n of_o the_o nostril_n take_v cloves_n ginger_n and_o calamint_n of_o each_o a_o like_a quantity_n boil_v they_o in_o white-wine_n and_o therewith_o wash_v the_o nose_n within_o then_o put_v in_o the_o powder_n of_o piritrum_n to_o provoke_v one_o to_o sneeze_v if_o there_o be_v phlegm_n in_o the_o head_n you_o must_v first_o purge_v the_o head_n with_o pill_n of_o colchie_n or_o of_o hieva_n picra_fw-la or_o if_o the_o stink_n of_o the_o nose_n come_v from_o the_o stomach_n purge_v first_o 61._o to_o make_v the_o hand_n white_a to_o make_v the_o hand_n white_a and_o soft_a take_v daffodil_n in_o clean_a water_n till_o it_o grow_v thick_a and_o put_v thereto_o powder_n of_o cantarium_fw-la and_o stir_v they_o together_o then_o put_v thereto_o raw_a egg_n and_o stir_v they_o well_o together_o and_o with_o this_o ointment_n anoint_v your_o hand_n and_o within_o three_o or_o four_o day_n use_v thereof_o they_o will_v be_v white_a and_o clear_a 62._o a_o sweet_a water_n for_o the_o hand_n take_v of_o the_o oil_n of_o clove_n mace_n or_o nutmeg_n three_o or_o four_o drop_n only_o and_o mingle_v it_o with_o a_o pint_n of_o fair_a water_n stir_v they_o a_o pretty_a while_n together_o in_o a_o glass_n have_v a_o narrow_a mouth_n till_o they_o be_v well_o mingle_v together_o and_o wash_v your_o hand_n therewith_o and_o it_o will_v be_v a_o very_a sweet_a water_n and_o will_v cleanse_v and_o whiten_v the_o hand_n very_o much_o 63._o for_o heat_n and_o worm_n in_o the_o hand_n bruise_v a_o little_a chick-weed_n and_o boil_v it_o in_o running-water_n till_o the_o half_n be_v waste_v away_o and_o wash_v your_o hand_n in_o it_o as_o hot_a as_o you_o can_v suffer_v it_o for_o the_o space_n of_o six_o day_n and_o it_o will_v drive_v away_o the_o heat_n or_o worm_n in_o the_o hand_n 64._o to_o make_v the_o nail_n grow_v take_v wheat-flower_n and_o mingle_v it_o with_o honey_n and_o lay_v it_o to_o the_o nail_n and_o it_o will_v help_v they_o 65._o for_o 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the_o accomplish_v lady_n delight_n in_o preserve_v physic_n beautify_v and_o cookery_n the_o accomplish_v lady_n delight_n in_o preserve_v physic_n beautify_v and_o cookery_n contain_v i._o the_o art_n of_o preserve_v and_o candy_n fruit_n &_o flower_n and_o the_o make_n of_o all_o sort_n of_o conserve_n syrup_n and_o jelly_n ii_o the_o physical_a cabinet_n or_o excellent_a receipt_n in_o physic_n and_o chirurgery_n together_o with_o some_o rare_a beautify_v water_n to_o adorn_v and_o add_v loveliness_n to_o the_o face_n and_o body_n and_o also_o some_o new_a and_o excellent_a secret_n and_o experiment_n in_o the_o art_n of_o angle_a iii_o the_o complete_a cook_n guide_v or_o direction_n for_o dress_n all_o sort_n of_o flesh_n fowl_n and_o fish_n both_o in_o the_o english_a and_o french_a mode_n with_o all_o sauce_n and_o salad_n and_o the_o make_v pie_n pasty_n tart_n and_o custard_n with_o the_o form_n and_o shape_v of_o many_o of_o they_o london_n print_v for_o b._n harris_n and_o 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it_o into_o glass_n 2._o to_o make_v conserve_v of_o barberry_n when_o the_o stalk_n be_v pick_v off_o boil_v thâ—m_n in_o fair_a water_n till_o they_o swell_v and_o be_v very_o soft_a then_o bruise_v they_o in_o a_o mortar_n then_o strain_v they_o and_o boil_v they_o again_o by_o themselves_o then_o take_v for_o every_o pound_n of_o they_o two_o pound_n of_o sugar_n and_o boil_v they_o together_o but_o not_o too_o long_o for_o than_o it_o will_v râ—pe_v 3._o to_o make_v conserve_v of_o rose_n take_v of_o the_o bud_n of_o red_a rose_n and_o slip_v away_o the_o white_a end_n and_o then_o slip_v the_o rest_n of_o the_o rose_n as_o small_a as_o you_o can_v and_o beat_v they_o fine_a in_o a_o marble_n mortar_n and_o put_v to_o every_o pound_n of_o rose_n three_o pound_n and_o a_o half_a of_o sugar_n than_o put_v it_o up_o in_o a_o galley-pot_n and_o set_v it_o in_o the_o sun_n for_o a_o fortnight_n 4._o to_o make_v cinnamon_n water_n take_v a_o quart_n of_o white-wine_n a_o quart_n of_o rose-water_n a_o pint_n of_o muscadineâ—_n half_a a_o pound_n of_o cinnamon_n bruise_v lie_v the_o cinnamon_n to_o steep_v in_o the_o wine_n twelve_o hour_n stir_v they_o now_o and_o then_o afterward_o put_v they_o into_o a_o alerubick_a and_o still_o they_o with_o a_o gentle_a fire_n and_o you_o may_v draw_v off_o from_o it_o three_o pint_n but_o if_o you_o will_v not_o have_v it_o strong_a instead_o of_o muscadine_n put_v in_o so_o much_o rose-water_n or_o white-wine_n 5._o to_o preserve_v quince_n white_a take_v to_o every_o pound_n of_o quince_n a_o pound_n and_o a_o quarter_n of_o sugar_n clarify_v this_o sugar_n with_o the_o white_a of_o a_o egg_n coat_n your_o quince_n but_o not_o too_o much_o than_o put_v this_o sugar_n and_o water_n and_o quince_n be_v raâ—_n together_o and_o so_o make_v they_o boil_v so_o fast_o that_o you_o can_v see_v no_o quince_n but_o forget_v not_o to_o turn_v they_o and_o take_v off_o what_o scum_n you_o can_v keep_v they_o boil_v thus_o fast_o till_o you_o think_v they_o be_v enough_o 6._o to_o preserve_v raspice_n take_v of_o the_o faireâ—_n and_o well_o colour_a raspice_n and_o pick_v off_o their_o stalk_n very_o clean_o then_o wash_v they_o but_o be_v sure_a not_o to_o bruise_v they_o then_o weigh_v they_o and_o to_o every_o pound_n of_o raspice_n put_v six_o ounce_n of_o hard_a sugar_n and_o six_o ounce_n of_o sugar-candy_n and_o clarify_v it_o with_o half_a a_o pint_n of_o fair_a water_n and_o four_o ounce_n of_o juice_n of_o raspice_n be_v clarify_v boil_v it_o to_o a_o weak_a syrup_n and_o then_o put_v in_o your_o raspice_n stir_v they_o up_o and_o down_o and_o so_o let_v they_o boil_v till_o they_o be_v enough_o and_o you_o may_v keep_v they_o all_o the_o year_n 7._o to_o make_v macaroon_n take_v almond_n blanch_v they_o and_o beat_v they_o in_o a_o mortar_n with_o serced_a sugar_n mingle_v therewith_o with_o the_o white_a of_o a_o egg_n and_o rose-water_n then_o beat_v they_o altogether_o till_o they_o be_v thick_a as_o fritter_n then_o drop_v it_o upon_o your_o waâ—ers_n and_o take_v it_o 8._o to_o preserve_v cherry_n take_v some_o of_o the_o worst_a cherry_n and_o boil_v they_o in_o fair_a water_n and_o when_o the_o liquor_n be_v well_o colour_a strain_n it_o then_o take_v some_o of_o the_o best_a cherry_n you_o can_v get_v with_o their_o weight_n in_o beat_a sugar_n than_o lie_v one_o lay_v of_o sugar_n and_o another_o of_o cherry_n till_o all_o be_v laâ—d_v in_o the_o preserve_v pan_n then_o pour_v a_o little_a of_o the_o liquor_n of_o the_o worst_a cherry_n into_o it_o boil_v your_o cherry_n till_o they_o be_v well_o colour_v then_o take_v they_o up_o and_o boil_v the_o syrup_n till_o it_o will_v button_n on_o the_o side_n of_o the_o dish_n and_o when_o they_o be_v cold_a put_v they_o up_o in_o a_o glass_n cover_v close_o with_o paper_n untillâ—_n you_o use_v they_o 9_o to_o make_v conserve_v of_o orange_n and_o lemon_n or_o pippin_n boil_v any_o of_o these_o fruit_n as_o you_o will_v do_v to_o make_v pass_v thereof_o and_o when_o it_o be_v ready_a to_o fashion_n upon_o the_o pie_n plate_n than_o put_v it_o into_o your_o galley-pot_n and_o never_o dry_v it_o and_o this_o be_v all_o the_o difference_n betwixt_o conserve_v and_o past_a and_o this_o serve_v for_o all_o â—arâ—_n fruit_n as_o pippin_n orange_n and_o lemon_n 10._o to_o make_v symbal_n take_v fine_a flower_n dry_v and_o as_o much_o sugar_n as_o flower_n then_o take_v as_o much_o white_n of_o egg_n as_o will_v make_v it_o past_a put_v in_o a_o little_a rose-water_n with_o a_o quantity_n of_o coriander-seed_n and_o aniseed_n then_o mould_v it_o up_o in_o the_o fashion_n you_o will_v bake_v it_o in_o 11._o to_o make_v syrup_n of_o clove-gilli-flower_n take_v a_o
half_o a_o pound_n of_o refine_a sugar_n and_o some_o rose-water_n boil_v they_o together_o till_o it_o come_v to_o sugar_n again_o then_o stir_v it_o about_o till_o it_o be_v somewhat_o cold_a then_o take_v leaf_n gold_n and_o mingle_v with_o it_o than_o cast_v it_o according_a to_o art_n into_o round_a gobbet_n and_o so_o keep_v they_o 107._o to_o make_v conserve_n of_o strawberry_n first_o boil_v they_o in_o water_n and_o then_o cast_v away_o the_o water_n and_o strain_v they_o then_o boil_v they_o in_o white-wine_n and_o work_v as_o in_o prune_n or_o else_o strain_v they_o be_v ripe_a then_o boil_v they_o in_o white-wine_n and_o sugar_n till_o they_o be_v stiff_a 108._o to_o make_v conserve_n of_o prune_n take_v the_o best_a prune_n put_v they_o into_o scald_a water_n let_v they_o stand_v a_o while_n then_o boil_v themover_n the_o fire_n till_o they_o break_v then_o strain_v out_o the_o water_n through_o a_o cullender_n and_o let_v they_o stand_v therein_o to_o cool_v then_o strain_v the_o prune_n through_o the_o cullender_n take_v away_o the_o stone_n and_o skin_n than_o set_v the_o pulp_n over_o the_o fire_n again_o and_o put_v thereto_o a_o good_a quantity_n of_o red_a wine_n and_o boil_v they_o to_o a_o thickness_n still_o stir_v they_o up_o and_o down_o when_o they_o be_v almost_o enough_o put_v in_o a_o sufficient_a quantity_n of_o sugar_n stir_v all_o well_o together_o and_o then_o put_v it_o up_o in_o your_o galley-pot_n 109._o to_o make_v fine_a crystal_n jelly_n take_v a_o knuckle_n of_o veal_n and_o four_o calf_n foot_n put_v they_o on_o the_o fire_n with_o a_o gallon_n of_o fair_a water_n and_o when_o the_o flesh_n be_v boil_v tender_v take_v it_o out_o then_o let_v the_o liquor_n stand_v still_o till_o it_o be_v cold_a then_o take_v away_o the_o top_n and_o the_o bottom_n of_o the_o liquor_n and_o put_v the_o rest_n into_o a_o clean_a pipkin_n and_o put_v into_o it_o one_o pound_n of_o refine_a sugar_n with_o four_o or_o five_o drop_n of_o oil_n of_o cinnamon_n and_o nutmeg_n and_o a_o grain_n of_o musk_n and_o so_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n leisurely_o on_o the_o fire_n then_o let_v it_o run_v through_o a_o jelly-bag_n into_o a_o basin_n with_o the_o white_n of_o two_o egg_n beat_v and_o when_o it_o be_v cold_a you_o may_v cut_v it_o into_o lump_n with_o a_o spoon_n and_o so_o serve_v three_o or_o four_o lump_n upon_o a_o plate_n 110._o to_o make_v jelly_n of_o strawberry_n mulberry_n raspisberry_n or_o any_o other_o such_o tender_a fruit_n take_v your_o berry_n and_o grind_v they_o in_o a_o stone_n mortar_n with_o four_o ounce_n of_o sugar_n and_o a_o quarter_n of_o a_o pint_n of_o fair_a water_n and_o as_o much_o rose-water_n and_o boil_v it_o in_o a_o skillet_n with_o a_o little_a ising-glass_n and_o so_o let_v it_o run_v through_o a_o fine_a cloth_n into_o your_o box_n and_o you_o may_v keep_v it_o all_o the_o year_n 111._o to_o candy_n rosemary_n flower_n pick_v your_o flower_n very_o clean_o and_o put_v to_o every_o ounce_n of_o flower_n two_o ounce_n of_o hard_a sugar_n and_o one_o ounce_n of_o sugar-candy_n and_o dissolve_v they_o in_o rosemary_n flower_n water_n and_o boil_v they_o till_o they_o come_v to_o a_o sugar_n again_o when_o your_o sugar_n be_v almost_o cold_a put_v in_o your_o rosemary_n flower_n and_o stir_v they_o together_o till_o they_o be_v enough_o then_o take_v they_o out_o and_o put_v they_o in_o your_o box_n and_o keep_v they_o in_o a_o store_n for_o use_v 112._o to_o candy_n brrrage_n flower_n pick_v the_o flower_n clean_a and_o weigh_v they_o and_o do_v in_o every_o respect_n as_o you_o do_v your_o rosemary_n flower_n only_o when_o they_o be_v candy_v you_o must_v set_v they_o in_o a_o still_o and_o sokeep_v they_o in_o a_o sheet_n of_o white_a paper_n put_v every_o day_n a_o chafing-dish_n of_o coal_n into_o your_o still_o and_o it_o will_v be_v excellent_o candy_v in_o a_o small_a time_n 113._o to_o make_v biscuit_n cake_n take_v a_o peck_n of_o flowerâ—â—_n four_o ounce_n of_o coriander-seed_n one_o ounce_n of_o aniseed_n then_o take_v three_o egg_n three_o spoonful_n of_o ale-yeast_n and_o as_o much_o warm_a water_n as_o will_v make_v it_o as_o thick_a as_o pass_v for_o maunchetâ—_n make_v it_o into_o a_o long_a roll_n and_o bake_v it_o in_o a_o oven_n a_o hour_n and_o when_o it_o be_v a_o day_n old_a pare_v it_o and_o slice_v it_o sugar_n it_o with_o sear_v sugar_n and_o put_v it_o again_o into_o the_o oven_n and_o when_o it_o be_v dry_a take_v it_o out_o and_o new_a sugar_n it_o again_o and_o so_o box_n it_o and_o keep_v it_o 114._o to_o make_v past_o royal._n take_v a_o pound_n of_o refine_a sugar_n beat_v and_o sear_v and_o put_v into_o a_o stone_n morter_n with_o a_o ounce_n of_o gumdragagant_n steep_v in_o rose-water_n and_o if_o you_o see_v your_o past_a be_v too_o weak_a put_v in_o more_o sugarâ—_n if_o too_o dry_v more_o gum_n with_o a_o drop_n or_o two_o of_o oil_n of_o cinnamon_n beat_v it_o into_o a_o perfect_a past_a and_o then_o you_o may_v print_v it_o in_o your_o mould_n and_o when_o it_o be_v dry_a guild_v it_o and_o so_o keep_v they_o 115._o to_o make_v apricock_n cake_n procure_v the_o fair_a apricock_n you_o can_v get_v and_o let_v they_o be_v parboil_v very_o tender_a take_v of_o the_o same_o quantity_n of_o sugar_n whereof_o the_o pulp_n be_v and_o boil_v they_o together_o very_o well_o always_o keep_v they_o stir_v for_o fear_n of_o burn_v too_o when_o the_o bottom_n of_o the_o skillet_n be_v dry_a they_o be_v enough_o than_o put_v they_o into_o little_a card_n sew_v round_o about_o and_o dust_n they_o with_o fine_a sugar_n and_o when_o they_o be_v cold_a stone_n they_o and_o turn_v they_o and_o fill_v they_o up_o with_o some_o more_o of_o the_o same_o stuff_n but_o let_v they_o stand_v three_o or_o four_o day_n before_o you_o remove_v they_o from_o the_o first_o place_n when_o you_o find_v they_o begin_v to_o candy_n take_v out_o the_o card_n and_o dust_n they_o with_o sugar_n 115._o to_o make_v conserve_v for_o tart_n all_o the_o year_n take_v damson_n or_o other_o good_a ripe_a plum_n and_o peel_v off_o their_o skin_n and_o so_o put_v they_o into_o a_o pot_n but_o to_o pippin_n pare_v and_o cut_v in_o piece_n and_o so_o bake_v they_o then_o strain_v they_o through_o a_o piece_n of_o canvas_n and_o reason_n they_o with_o cinnamon_n sugar_n ginger_n and_o a_o little_a rose-water_n boyl_n it_o upon_o a_o chafing-dish_n of_o coal_n till_o it_o be_v as_o thick_a as_o a_o conserve_v and_o then_o put_v it_o into_o your_o galley-pot_n and_o you_o may_v keep_v it_o good_a all_o the_o year_n 116._o to_o dry_a pippin_n take_v the_o fair_a yellow_a pippin_n and_o pare_v they_o and_o make_v a_o hole_n through_o every_o one_o then_o parboil_a they_o a_o little_a in_o fair_a water_n then_o take_v they_o up_o and_o put_v they_o into_o as_o much_o clarify_a sugar_n as_o will_v cover_v they_o and_o let_v they_o boil_v very_o gentle_o a_o little_a while_n in_o that_o syrup_n then_o take_v they_o out_o and_o put_v they_o into_o a_o earthen_a platter_n than_o cast_v fine_a sugar_n upon_o they_o and_o set_v they_o into_o the_o oven_n half_a a_o hour_n then_o take_v they_o out_o and_o cast_v some_o more_o sugar_n on_o they_o be_v turn_v and_o do_v so_o three_o time_n and_o they_o will_v be_v well_o dry_v 117._o to_o make_v paste_n of_o genua_n take_v two_o pound_n of_o the_o pulp_n of_o quince_n and_o as_o much_o of_o peach_n strain_v it_o and_o dry_v it_o in_o a_o pewter_n platter_n upon_o a_o chasing-dish_n of_o coal_n then_o weigh_v it_o and_o boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la and_o then_o put_v they_o together_o and_o so_o fashion_v it_o upon_o a_o pye-plate_n and_o dry_v it_o in_o a_o oven_n with_o a_o chafing-dish_n of_o coal_n till_o it_o be_v through_o dry_a and_o then_o if_o you_o please_v you_o may_v spot_v they_o with_o gold_n 118._o to_o make_v leach_n make_v your_o jelly_n for_o your_o leech_n with_o calf_n foot_n as_o you_o do_v your_o ordinary_a jelly_n but_o a_o little_o stiff_a and_o when_o it_o be_v cold_a take_v off_o the_o top_n and_o the_o bottom_n and_o set_v it_o over_o the_o fire_n with_o some_o cinnamon_n and_o sugar_n then_o take_v your_o turnsole_n be_v well_o steep_v in_o sack_n and_o crush_v it_o and_o so_o strain_v it_o in_o your_o leech_n and_o let_v it_o boil_v to_o such_o a_o thickness_n that_o when_o it_o be_v cold_a you_o may_v slice_v it_o 119._o to_o dry_v any_o kind_n of_o fruit_n after_o they_o be_v preserve_v take_v pippin_n pear_n or_o plum_n after_o they_o be_v preserve_v out_o of_o the_o syrup_n and_o wash_v they_o in_o warm_a
water_n and_o then_o strew_v they_o over_o with_o sugar_n fine_o sierce_v as_o you_o do_v flower_n upon_o fish_n to_o fry_v and_o set_v they_o into_o a_o broad_a earthen_a pan_n and_o lay_v they_o one_o by_o another_o then_o set_v they_o into_o a_o warm_a stove_n or_o oven_n until_o they_o be_v dry_a and_o turn_v they_o every_o day_n till_o they_o be_v quite_o dry_a and_o if_o you_o please_v you_o may_v candy_n they_o therewithal_o cast_v sugar_n upon_o they_o three_o or_o four_o time_n as_o you_o dry_v they_o 120._o to_o make_v quiddany_n of_o quince_n take_v the_o kernel_n out_o of_o seven_o or_o eight_o great_a quince_n and_o boil_v the_o quince_n in_o a_o quart_n of_o spring-water_n till_o it_o come_v to_o a_o pint_n then_o put_v into_o it_o a_o quarter_n of_o a_o pint_n of_o rose-water_n and_o one_o pound_n of_o fine_a sugar_n and_o so_o let_v it_o boil_v till_o it_o come_v to_o be_v of_o a_o deep_a colour_n then_o take_v a_o drop_n and_o drop_v it_o into_o the_o bottom_n of_o a_o saucer_n and_o if_o it_o stand_v take_v it_o off_o then_o let_v it_o run_v through_o a_o jelly-bag_n into_o a_o basin_n than_o set_v it_o over_o a_o chafing-dish_n of_o coal_n to_o keep_v it_o warm_v then_o take_v a_o spoon_n and_o fill_v your_o box_n as_o full_a as_o you_o please_v when_o they_o be_v cold_a cover_n they_o and_o if_o you_o please_v to_o print_v it_o in_o mould_n wet_v your_o mould_n with_o rose-water_n and_o so_o let_v it_o run_v in_o and_o when_o it_o be_v cold_a turn_v it_o into_o box_n 121._o to_o make_v sweet_a cake_n without_o either_o spice_n or_o sugar_n take_v parsnep_n and_o scrape_v or_o wash_v they_o clean_o slice_v they_o thin_a and_o dry_v they_o well_o beat_v they_o to_o powder_n mix_v one_o three_o part_n thereof_o with_o two_o three_o of_o fine_a wheat-flower_n make_v up_o your_o paste_n into_o cake_n and_o you_o will_v find_v they_o very_o sweet_a and_o delicate_a 122._o to_o make_v wormwood-wine_n take_v small_a rochel_n or_o comahe_n wine_n put_v a_o few_o drop_n of_o the_o extract_v oil_n of_o wormwood_n therein_o brew_v it_o together_o out_o of_o one_o pot_n into_o another_o and_o you_o shall_v have_v a_o more_o neat_a and_o wholesome_a wine_n for_o your_o body_n than_o that_o which_o be_v sell_v for_o right_a wormwood-wine_n 123._o to_o make_v sweet_a bag_n to_o lie_v among_o linen_n fill_v your_o bag_n only_o with_o lignum_fw-la and_o rhodium_fw-la fine_o beat_v and_o it_o will_v give_v a_o excellent_a scent_n to_o your_o linen_n 124._o to_o make_v spirit_n of_o honey_n put_v one_o part_n of_o honey_n to_o five_o part_n of_o water_n when_o the_o water_n boil_v dissolve_v your_o honey_n therein_o scum_v it_o and_o have_v boil_a a_o hour_n or_o two_o put_v it_o into_o a_o wooden_a vessel_n and_o when_o it_o be_v bloodwarm_a set_v it_o on_o fire_n with_o yeast_n after_o the_o usual_a manner_n of_o beer_n and_o ale_n turn_v it_o and_o when_o it_o have_v lie_v some_o time_n it_o will_v yield_v spirit_n by_o distillation_n as_o wine_n beer_n and_o ale_n will_v do_v 125._o to_o preserve_v artichoke_n cut_a off_o the_o stalk_n of_o your_o artichoke_n within_o two_o inch_n of_o the_o choke_v and_o make_v a_o strong_a decoction_n of_o the_o rest_n of_o the_o stalk_n slice_v they_o into_o thin_a small_a piece_n and_o let_v the_o artichoke_n lie_v in_o this_o decoction_n and_o when_o you_o use_v they_o you_o must_v put_v they_o first_o in_o warm_a water_n and_o then_o in_o cold_a and_o so_o take_v away_o the_o bitterness_n of_o they_o 126._o to_o make_v syrup_n for_o a_o cough_n of_o the_o lung_n take_v a_o pottle_n of_o fair_a run_v water_n in_o a_o new_a pipkin_n and_o put_v into_o it_o half_o a_o ounce_n of_o sydrack_n half_o a_o ounce_n of_o maidenhair_n and_o a_o good_a handful_n of_o elecampane_n root_n slice_v boil_v all_o together_o until_o half_o be_v boil_a away_o even_o to_o a_o syrup_n then_o put_v into_o it_o the_o white_n of_o egg_n and_o let_v it_o boil_v two_o or_o three_o walm_n and_o give_v the_o patient_a a_o spoonful_n morning_n and_o evening_n 127._o to_o make_v banbury_n cake_n take_v four_o pound_n of_o currant_n wash_v and_o pick_v they_o very_o clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v three_o egg_n and_o put_v away_o one_o yolk_n and_o beat_v they_o and_o strain_v they_o with_o yeast_n put_v thereto_o clove_n mace_n cinnamon_n and_o nutmeg_n then_o take_v a_o pint_n of_o cream_n and_o as_o much_o morning_n milk_n and_o let_v it_o warm_v then_o take_v flower_n and_o put_v in_o good_a store_n of_o cold_a butter_n and_o sugar_n then_o put_v in_o your_o egg_n yeast_n and_o meal_n and_o work_v they_o all_o together_o a_o hour_n or_o more_o then_o save_v a_o piece_n of_o the_o paste_n and_o break_v the_o rest_n in_o piece_n and_o work_v in_o your_o currant_n then_o make_v your_o cake_n what_o quantity_n you_o please_v and_o cover_v it_o very_o thin_a with_o the_o paste_n wherein_o be_v no_o currant_n and_o so_o bake_v it_o according_a to_o the_o bigness_n 128._o to_o make_v gingerbread_n take_v a_o quart_n of_o honey_n and_o set_v it_o on_o the_o coal_n and_o refine_v it_o then_o take_v ginger_n pepper_n and_o licorise_v of_o each_o a_o pennyworth_n a_o quarter_n of_o a_o pound_n of_o anniseed_n and_o a_o pennyworth_n of_o saunders_n beat_v all_o these_o and_o sierse_v they_o and_o put_v they_o into_o the_o honey_n add_v a_o quarter_n of_o a_o pint_n of_o claret_n wine_n or_o old_a ale_n then_o take_v three_o penny_n manchet_n fine_o grate_v and_o strew_v it_o among_o the_o rest_n and_o stir_v it_o till_o it_o come_v to_o a_o stiff_a past_a make_v they_o into_o cake_n and_o dry_v they_o gentle_o 129._o to_o make_v wormwood-water_n take_v two_o gallon_n of_o good_a ale_n a_o pound_n of_o anniseed_n half_o a_o pound_n of_o licorise_n and_o beat_v they_o very_o fine_a then_o take_v two_o good_a handful_n of_o the_o crop_n of_o wormwood_n and_o put_v they_o into_o ale_n and_o let_v they_o stand_v all_o night_n and_o let_v they_o stand_v in_o a_o limbeck_n with_o a_o moderate_a fire_n 130._o to_o make_v paste_n of_o quince_n first_o boil_v your_o quince_n whole_a and_o when_o they_o be_v soft_a pare_v they_o and_o cut_v the_o quince_n from_o the_o core_n then_o take_v the_o fine_a sugar_n you_o can_v get_v fine_o beat_v or_o sierce_v and_o put_v in_o a_o little_a rose-water_n and_o boil_v it_o together_o till_o it_o be_v stiff_a enough_o to_o mould_n and_o when_o it_o be_v cold_a roll_n it_o and_o print_n a_o pound_n of_o quince_n will_v require_v a_o pound_n of_o sugar_n or_o thereabouts_o 131._o to_o make_v thin_a quince_n cake_n take_v your_o quince_n when_o it_o be_v boil_a soft_a as_o before_z and_o dry_v it_o upon_o a_o pewter_n plate_n with_o a_o soft_a heat_n and_o stir_v it_o with_o a_o slice_n till_o it_o be_v hard_a then_o take_v sierce_v sugar_n to_o the_o same_o weight_n and_o strew_v it_o upon_o the_o quince_n as_o you_o beat_v it_o in_o a_o wooden_a or_o stone_n mortar_n and_o so_o roll_n they_o thin_a and_o print_v they_o 132._o to_o make_v fine_a cake_n take_v a_o pottle_n of_o fine_a flower_n and_o a_o pound_n of_o sugar_n a_o little_a meal_n and_o good_a store_n of_o water_n to_o mingle_v the_o flower_n into_o a_o stiff_a plate_n with_o a_o little_a salt_n and_o so_o knead_v it_o and_o roll_n out_o the_o cake_n thin_a and_o bake_v they_o on_o paper_n 133._o to_o make_v sucket_n take_v curd_n and_o the_o pare_n of_o lemon_n orange_n or_o pomecitrons_a or_o indeed_o any_o half-ripe_a green_a fruit_n and_o boil_v they_o till_o they_o be_v tender_a in_o sweet_a wort_n then_o take_v three_o pound_n of_o sugar_n the_o white_n of_o four_o egg_n and_o a_o gallon_n of_o water_n beat_v the_o water_n and_o egg_n together_o and_o then_o put_v in_o your_o sugar_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o have_v a_o gentle_a fire_n and_o let_v it_o boil_v six_o or_o seven_o walm_n then_o strain_v it_o through_o a_o cloth_n and_o set_v it_o on_o again_o till_o it_o fall_v from_o the_o spoon_n and_o then_o put_v it_o into_o the_o rind_n or_o fruit_n 134._o to_o make_v leech_n lombard_n take_v half_o a_o pound_n of_o blanch_a almond_n two_o ounce_n of_o cinnamon_n beat_v and_o sierce_v half_o a_o pound_n of_o sugar_n beat_v your_o almond_n and_o strew_v on_o your_o cinnamon_n and_o sugar_n till_o it_o come_v to_o a_o paste_n than_o roll_n it_o and_o print_v it_o as_o aforesaid_a 135._o to_o make_v a_o rare_a damask_n water_n take_v a_o quart_n of_o malmsey_n lees_n or_o malmsey_n one_o handful_n of_o marjoram_n as_o much_o basil_n four_o handful_n of_o lavender_n one_o handful_n of_o bay-leaves_a four_o handful_n of_o
damask-rose-leaves_a as_o many_o red-rose_n the_o peel_n of_o six_o orange_n or_o else_o one_o handful_n of_o the_o tender_a leave_n of_o walnut-tree_n half_o a_o ounce_n of_o benjamin_n calamus_fw-la aromaticus_fw-la as_o much_o of_o camphire_n four_o dram_fw-la of_o clove_n a_o ounce_n of_o bildamum_n half_a a_o ounce_n then_o take_v a_o pottle_n of_o run_v water_n and_o put_v in_o all_o these_o spice_n bruise_v into_o your_o water_n and_o malmsey_n together_o in_o a_o pot_n close_o stop_v with_o a_o good_a handful_n of_o rosemary_n and_o let_v they_o stand_v for_o the_o space_n of_o six_o day_n then_o distil_v it_o with_o a_o soft_a fire_n and_o set_v it_o in_o the_o sun_n sixteen_o day_n with_o four_o grain_n of_o musk_n bruise_v this_o quantity_n will_v make_v three_o quart_n of_o water_n 136._o to_o make_v wash_v ball_n take_v storax_n of_o both_o kind_n benjamin_n calamus_fw-la aromaticus_fw-la labdanum_n of_o each_o alike_o and_o bray_v they_o to_o powder_n with_o clove_n and_o orris_n then_o beat_v they_o all_o with_o a_o sufficient_a quantity_n of_o soap_n till_o it_o be_v stiff_a then_o with_o your_o hand_n work_v it_o like_o paste_n and_o make_v round_a ball_n thereof_o 137._o to_o make_v a_o muskball_n take_v nutmeg_n mace_n cloves_n saffron_n and_o cinnamon_n of_o each_o the_o weight_n of_o two_o penny_n and_o beat_v it_o to_o fine_a powder_n add_v as_o much_o mastic_n of_o storax_n the_o weight_n of_o six_o penny_n of_o labdanum_n the_o weight_n of_o ten_o penny_n of_o amber-grease_n the_o weight_n of_o six_o penny_n and_o of_o musk_n sour_a grain_n dissolve_v and_o work_v all_o these_o in_o hard_a sweet_a soap_n till_o it_o come_v to_o a_o stiff_a paste_n and_o then_o make_v ball_n thereof_o 138._o to_o make_v imperial_a water_n take_v a_o gallon_n of_o gascoin_n wine_n ginger_n galingal_n nutmeg_n grain_n clove_n anniseed_n fennel-seed_n caraway-seed_n of_o each_o one_o dram_n then_o take_v sage_a mint_n red_a rose_n tine_n pellitory_n rosemary_n wild_a thyme_n camomile_n and_o lavender_n of_o each_o a_o handful_n then_o beat_v the_o spice_n small_a and_o the_o herb_n also_o and_o put_v all_o together_o into_o the_o wine_n and_o let_v it_o stand_v so_o twelve_o hour_n stir_v it_o divers_a time_n then_o distil_v it_o with_o a_o limbeck_n and_o keep_v the_o first_o water_n for_o it_o be_v best_o of_o a_o gallon_n of_o wine_n you_o must_v not_o take_v above_o a_o quart_n of_o water_n this_o water_n comfort_v the_o vital_a spirit_n and_o help_v the_o inward_a disease_n that_o come_v of_o cold_a as_o the_o palsy_n and_o contraction_n of_o sinew_n it_o also_o kill_v worm_n and_o comfort_v the_o stomach_n it_o cure_v the_o cold_a dropsy_n help_v the_o stone_n and_o stink_v breath_n and_o make_v one_o seem_v young_a 139._o to_o make_v verjuice_n gather_v your_o crab_n as_o soon_o as_o the_o kernel_n turn_v black_a and_o lay_v they_o a_o while_n in_o a_o heap_n to_o sweat_v then_o pick_v they_o from_o the_o stalk_n black_n and_o rotteness_n then_o crush_v and_o beat_v they_o all_o to_o piece_n in_o a_o tub_n then_o make_v a_o bag_n of_o course_n hair-cloath_n as_o big_a as_o your_o press_n and_o fill_v it_o with_o the_o crush_v crab_n than_o put_v it_o into_o the_o press_n and_o press_v it_o as_o long_o as_o any_o moisture_n will_v drop_v out_o have_v a_o clean_a vessel_n underneath_o to_o receive_v the_o liquor_n then_o tun_n it_o up_o in_o sweet_a hogshead_n and_o to_o every_o hogshead_n put_v half_o a_o dozen_o handful_n of_o damask_n rose_n leave_v then_o bring_v it_o up_o and_o spend_v it_o as_o you_o have_v occasion_n 140._o to_o make_v dry_a sugar_n leach_n blanch_n your_o almond_n and_o beat_v they_o with_o a_o little_a rose_n water_n and_o the_o white_a of_o one_o egg_n and_o then_o beat_v it_o with_o a_o good_a quantity_n of_o sugar_n and_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n then_o roll_n it_o and_o print_v it_o only_o be_v sure_a to_o strew_v sugar_n in_o the_o print_n for_o fear_v of_o cleave_v to_o 141._o to_o make_v fine_a jumbal_n beat_v a_o pound_n of_o sugar_n fine_a then_o take_v the_o same_o quantity_n of_o fine_a wheat_n flower_n and_o mix_v they_o together_o then_o take_v two_o white_n and_o one_o yolk_n of_o a_o egg_n half_o a_o quarter_n of_o a_o pound_n of_o blanch_a almond_n then_o beat_v they_o very_o fine_a altogether_o with_o half_a a_o pound_n of_o sweet_a butter_n and_o a_o spoonful_n of_o rose-water_n and_o so_o work_v it_o with_o a_o little_a cream_n till_o it_o come_v to_o a_o stiff_a paste_n than_o roll_n they_o forth_o as_o you_o please_v you_o may_v add_v a_o few_o fine_a dry_a anniseed_n fine_o rub_v and_o strew_v into_o the_o paste_n with_o coriander_n seed_n 142._o to_o make_v dry_a vinegar_n to_o make_v dry_a vinegar_n which_o you_o may_v carry_v in_o your_o pocket_n you_o must_v take_v the_o black_n of_o green_a coâ—â—_n either_o wheat_n or_o rye_n and_o beat_v it_o in_o a_o mortar_n with_o the_o strong_a vinegar_n you_o can_v get_v till_o it_o come_v to_o paste_n than_o roll_n it_o into_o little_a ball_n and_o dry_a it_o in_o the_o sun_n till_o it_o be_v very_o hard_a and_o when_o you_o have_v occasion_n to_o use_v it_o cut_v a_o little_a piece_n thereof_o and_o dissolve_v it_o in_o wine_n and_o it_o will_v make_v a_o strong_a vinegar_n 143._o to_o make_v excellent_a date_n leach_n take_v date_n and_o take_v out_o the_o stone_n and_o the_o white_a rind_n and_o beat_v they_o with_o sugar_n cinnamon_n and_o ginger_n very_o fine_o then_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n and_o then_o print_v they_o as_o you_o please_v 144._o to_o make_v white_a jelly_n of_o almond_n take_v rose-water_n gum-dragant_a or_o isinglass_n dissolve_v and_o some_o cinnamon_n gross_o beat_v boil_v they_o all_o together_o then_o take_v a_o pound_n of_o almond_n blanch_v they_o and_o beat_v they_o fine_a with_o a_o little_a fair_a water_n dry_v they_o in_o a_o fine_a cloth_n and_o put_v your_o rose-water_n and_o the_o rest_n into_o the_o almond_n boil_v they_o together_o and_o stir_v they_o continual_o then_o take_v they_o from_o the_o fire_n and_o when_o it_o be_v boil_a enough_o take_v it_o off_o 145._o to_o candy_n orange_n peel_n take_v your_o orange_n peel_n after_o they_o be_v preserve_v then_o take_v fine_a sugar_n and_o rose_n water_n and_o boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la that_o be_v till_o it_o be_v sugar_n again_o then_o draw_v through_o your_o sugar_n lay_v they_o on_o the_o bottom_n of_o a_o siev_n and_o dry_v they_o in_o a_o oven_n after_o you_o have_v draw_v bread_n and_o they_o will_v be_v candy_v 146._o to_o make_v paste_n of_o violet_n you_o must_v take_v violet_n ready_a pick_v and_o bruise_v they_o in_o a_o marble_n mortar_n and_o wring_v the_o juice_n from_o they_o into_o a_o porringer_n and_o put_v as_o much_o hard_a sugar_n in_o fine_a powder_n as_o the_o juice_n will_v cover_v dry_v it_o and_o then_o powder_v it_o again_o then_o take_v as_o much_o gum-dragant_a steep_v in_o rose_n water_n as_o will_v bring_v this_o sugar_n into_o a_o perfect_a paste_n then_o take_v it_o up_o &_o print_v it_o with_o your_o mould_v and_o so_o dry_v it_o in_o your_o stove_n 147._o to_o preserve_v pippin_n red._n take_v your_o best_a colour_a pippin_n and_o pare_v they_o then_o take_v a_o pierce_a and_o bear_v a_o hole_n through_o they_o then_o make_v syrup_n for_o they_o as_o much_o as_o will_v cover_v they_o and_o so_o let_v they_o boil_v in_o a_o broad_a preserve_a pan_n put_v to_o they_o a_o piece_n of_o cinnamon_n and_o let_v they_o boil_v leisurely_o close_o cover_v turn_v they_o very_o often_o or_o else_o they_o will_v spot_v and_o one_o side_n will_v not_o be_v like_o tother_o and_o let_v they_o boil_v till_o they_o begin_v to_o jelly_n then_o take_v they_o up_o and_o you_o may_v keep_v they_o all_o the_o year_n 148._o to_o make_v spirit_n of_o rose_n bruise_v the_o rose_n in_o his_o own_o juice_n add_v thereto_o be_v temperate_o warm_a a_o convenient_a proportion_n either_o of_o yeast_n or_o ferment_n leave_v they_o a_o few_o day_n to_o ferment_n till_o they_o get_v a_o strong_a and_o heady_a smell_n near_o like_a to_o vinegar_n then_o distil_v they_o and_o draw_v so_o long_o as_o you_o find_v any_o scent_n of_o the_o rose_n to_o come_v then_o distil_v again_o so_o often_o till_o you_o have_v purchase_v a_o perfect_a spirit_n of_o the_o rose_n you_o may_v also_o ferment_n the_o juice_n of_o rose_n only_o and_o after_o distil_v the_o same_o 149._o to_o make_v syrup_n of_o elder_a take_v elder_a berry_n when_o they_o be_v red_a bruise_v they_o in_o a_o stone_n mortar_n strain_v the_o juice_n and_o boil_v it_o away_o to_o almost_o half_a scum_v it_o
all_o the_o winter_n 213._o to_o make_v rasberry-cream_n when_o you_o have_v boil_a your_o cream_n take_v two_o ladle-fuls_a of_o it_o be_v almost_o cold_a bruise_v the_o raspberry_n together_o and_o season_v it_o with_o sugar_n and_o rose-water_n and_o put_v it_o into_o your_o cream_n stir_v it_o altogether_o and_o so_o dish_n it_o up_o 214._o to_o make_v snow-cream_n break_v the_o white_n of_o six_o egg_n put_v thereto_o a_o little_a rose-water_n beat_v they_o well_o together_o with_o a_o bunch_n of_o feather_n till_o they_o come_v perfect_o to_o resemble_v snow_n then_o lay_v on_o the_o say_a snow_n in_o heap_n upon_o other_o cream_n that_o be_v cold_a which_o be_v make_v fit_a for_o the_o table_n you_o may_v put_v under_o your_o cream_n in_o the_o bottom_n of_o the_o dish_n part_n of_o a_o penny_n loaf_n and_o stick_v therein_o a_o branch_n of_o rosemary_n or_o bay_n and_o fill_v your_o tree_n with_o the_o say_a snow_n to_o serve_v it_o up_o 215._o to_o make_v hydromel_n take_v eighteen_o quart_n of_o spring-water_n and_o one_o quart_n of_o honey_n when_o the_o water_n be_v warm_a put_v the_o honey_n into_o it_o when_o it_o boil_v up_o scum_n it_o very_o well_o even_o as_o long_o as_o any_o scum_n will_v rise_v then_o put_v in_o one_o race_n of_o ginger_n slice_v in_o thin_a slice_n four_o clove_n and_o a_o little_a sprig_n of_o green_a rosemary_n boil_v all_o together_o a_o hour_n than_o set_v it_o to_o cool_v till_o it_o be_v bloodwarm_a and_o then_o put_v to_o it_o a_o spoonful_n of_o ale-yeast_n when_o it_o be_v work_v up_o put_v it_o into_o a_o vessel_n of_o a_o fit_a size_n and_o after_o two_o or_o three_o day_n bottle_n it_o up_o you_o may_v drink_v it_o in_o six_o week_n or_o two_o month_n 216._o to_o make_v a_o whip_v syllabub_n take_v the_o white_n of_o two_o egg_n and_o a_o pint_n of_o cream_n with_o six_o spoonful_n of_o sack_n and_o as_o much_o sugar_n as_o will_v sweeten_v it_o then_o take_v a_o birchen_a rod_n and_o whip_v it_o as_o it_o rise_v in_o froth_n scum_v it_o and_o put_v it_o into_o the_o syllabub-pot_n so_o continue_v it_o with_o whip_v and_o scum_v till_o your_o syllabub-pot_n be_v full_a 217._o to_o make_v marmalade_n of_o cherry_n take_v four_o pound_n of_o the_o best_a kentish_a cherry_n before_o they_o be_v stone_v to_o one_o pound_n of_o pure_a loaf-sugar_n which_o beat_v into_o small_a powder_n stone_n the_o cherry_n and_o put_v they_o into_o a_o preserving-pan_n over_o a_o gentle_a fire_n that_o they_o may_v not_o boil_v but_o dissolve_v much_o into_o liquor_n take_v away_o with_o the_o spoon_n much_o of_o the_o thin_a liquor_n leave_v the_o cherry_n moist_a enough_o but_o not_o swim_v in_o clean_a liquor_n then_o put_v to_o they_o half_a your_o sugar_n and_o boil_v it_o up_o quick_a and_o scum_n away_o the_o froth_n that_o rise_v when_o it_o be_v well_o incorporate_v and_o clear_a strew_v in_o a_o little_a more_o of_o the_o sugar_n and_o continue_v so_o by_o little_a and_o little_a till_o you_o have_v put_v in_o all_o your_o sugar_n which_o will_v make_v the_o colour_n the_o fair_a when_o they_o be_v boil_a enough_o take_v they_o off_o and_o bruise_v they_o with_o the_o back_n of_o a_o spoon_n and_o when_o they_o be_v cold_a put_v they_o up_o in_o pot_n 218._o to_o make_v a_o flomery-caudle_n when_o flomery_n be_v make_v and_o cold_a you_o may_v make_v a_o pleasant_a and_o wholesome_a caudle_n of_o it_o by_o take_v some_o lump_n and_o spoonful_n of_o it_o and_o boil_v it_o with_o ale_n and_o white-wine_n then_o sweeten_v it_o to_o your_o taste_n with_o sugar_n there_o will_v remain_v in_o the_o caudle_n some_o lump_n of_o the_o congeal_a flomery_n which_o be_v not_o ingrateful_a 219._o to_o preserve_v fruit_n all_o the_o year_n put_v the_o fruit_n into_o a_o fit_a case_n of_o tin_n and_o solder_v it_o together_o so_o that_o no_o air_n can_v get_v in_o then_o lay_v it_o in_o the_o bottom_n of_o a_o cold_a well_o in_o run_v water_n 220._o to_o make_v a_o most_o rich_a cordial_n take_v conserve_v of_o red_a rose_n conserve_v of_o orange-flower_n of_o each_o one_o ounce_n confect_v hyacinthi_fw-la bezoardick_n theriacal_a powder_n of_o each_o two_o dram_fw-la confection_n of_o alkerme_n one_o dram_n of_o powder_n of_o gold_n one_o scruple_n mix_v all_o these_o well_o together_o in_o the_o form_n of_o a_o opiate_n and_o if_o the_o composition_n be_v too_o dry_a add_v to_o it_o some_o syrup_n of_o red_a curran_n as_o much_o as_o be_v needful_a take_v of_o this_o composition_n every_o morning_n the_o quantity_n of_o a_o nut._n 221._o to_o pickle_v red_a and_o white_a curran_n take_v vinegar_n and_o white-wine_n with_o so_o much_o sugar_n as_o will_v make_v it_o pretty_a sweet_a then_o take_v your_o red_a and_o white_a curran_n be_v not_o full_o ripe_a and_o give_v they_o one_o walm_n so_o cover_v they_o over_o with_o the_o say_a pickle_n keep_v they_o always_o under_o liquor_n 222._o to_o make_v red_a currans-cream_n bruise_v your_o currant_n with_o some_o boil_a cream_n then_o strain_v they_o through_o your_o strainer_n or_o siev_n and_o put_v the_o liquid_a substance_n thereof_o to_o the_o say_a cream_n be_v almost_o cold_a and_o it_o will_v be_v a_o pure_a red_a so_o serve_v it_o up_o 223._o to_o preserve_v medlar_n take_v the_o weight_n of_o they_o in_o sugar_n add_v to_o every_o pound_n thereof_o a_o pint_n and_o a_o half_a of_o fair_a water_n let_v they_o be_v scald_v therein_o till_o their_o skin_n will_v come_v off_o then_o take_v they_o out_o of_o the_o water_n and_o stone_n they_o at_o the_o head_n then_o add_v your_o sugar_n to_o the_o water_n and_o boil_v they_o together_o then_o strain_v it_o and_o put_v your_o medlar_n therein_o let_v they_o boil_v apace_o till_o it_o be_v thick_a take_v they_o from_o the_o fire_n and_o keep_v they_o for_o use._n 224._o to_o preserve_v mulberry_n take_v the_o like_a weight_n of_o sugar_n as_o of_o mulberry_n wet_v the_o sugar_n with_o some_o of_o the_o juice_n thereof_o stir_v it_o together_o put_v in_o your_o mulberry_n and_o let_v they_o boil_v till_o they_o be_v enough_o then_o take_v out_o your_o mulberry_n but_o let_v your_o syrup_n boil_v a_o while_n after_o then_o take_v it_o off_o and_o put_v it_o into_o your_o mulberry_n and_o let_v they_o stand_v till_o they_o be_v cold_a for_o your_o use._n 225._o to_o make_v white_a mead._n take_v six_o gallon_n of_o water_n and_o put_v in_o six_o quart_n of_o honey_n stir_v it_o till_o the_o honey_n be_v thorough_o melt_v then_o set_v it_o over_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o clean_a then_o put_v in_o a_o quarter_n of_o a_o ounce_n of_o mace_n and_o as_o much_o ginger_n half_o a_o ounce_n of_o nutmeg_n sweet_a marjoram_n broad_a thyme_n and_o sweet_a briar_n of_o all_o together_o a_o handful_n and_o boil_v they_o well_o therein_o then_o set_v it_o by_o till_o it_o be_v thorough_o cold_a and_o then_o barrel_n it_o up_o and_o keep_v it_o till_o it_o be_v ripe_a 226._o to_o make_v naples-biscuit_n take_v of_o the_o same_o stuff_n the_o macaroon_n be_v make_v of_o and_o put_v to_o it_o a_o ounce_n of_o pine-apple-seed_n in_o a_o quarter_n of_o a_o pound_n of_o stuff_n for_o that_o be_v all_o the_o difference_n between_o the_o macaroon_n and_o the_o naples_n biscuit_n 227._o to_o make_v chip_n of_o quince_n scald_v they_o very_o well_o and_o then_o slice_v they_o into_o a_o dish_n and_o pour_v a_o candy_n syrup_n to_o they_o scald_a hot_a and_o let_v they_o stand_v all_o night_n then_o lay_v they_o on_o plate_n and_o sierse_a sugar_n on_o they_o and_o turn_v they_o every_o day_n and_o scrape_v more_o sugar_n on_o they_o till_o they_o be_v dry_a if_o you_o will_v have_v they_o look_v clear_a heat_v they_o in_o syrup_n but_o not_o to_o boil_v 228._o to_o make_v lozenge_n of_o rose_n boyl_n sugar_n to_o a_o height_n till_o it_o be_v sugar_n again_o then_o beat_v your_o rose_n fine_a and_o moisten_v they_o with_o the_o juice_n of_o lemon_n and_o put_v they_o into_o it_o let_v it_o not_o boil_v after_o the_o rose_n be_v in_o but_o pour_v it_o upon_o a_o pye-plate_n and_o cut_v it_o into_o what_o form_n you_o please_v 229._o to_o make_v conserve_v of_o bugloss-flower_n pick_v they_o as_o you_o do_v burrage-flower_n weigh_v they_o and_o to_o every_o ounce_n add_v two_o ounce_n of_o loaf-sugar_n and_o one_o of_o sugar-candy_n beat_v they_o together_o till_o they_o become_v very_o fine_a than_o set_v it_o on_o the_o fire_n to_o dissolve_v the_o sugar_n and_o when_o it_o be_v so_o do_v and_o the_o conserve_v hot_a put_v it_o into_o your_o glass_n or_o galley-pot_n for_o your_o use_n all_o the_o year_n 230._o to_o pickle_n limon_n and_o orange-piel_a boyl_n they_o with_o
vinegar_n and_o sugar_n and_o put_v they_o up_o into_o the_o same_o pickle_n you_o must_v observe_v to_o cut_v they_o into_o small_a thong_n the_o length_n of_o half_a the_o piel_n of_o your_o limon_n be_v pare_v it_o be_v a_o handsome_a savoury_a winter_n salad_n boyl_n they_o first_o in_o water_n before_o you_o boil_v they_o in_o sugar_n 231._o to_o make_v goosberry-paste_n take_v gooseberry_n and_o cut_v they_o one_o by_o one_o and_o wring_v away_o the_o juice_n till_o you_o have_v get_v enough_o for_o your_o turn_n boil_v your_o juice_n alone_o to_o make_v it_o somewhat_o thick_a then_o take_v as_o much_o fine_a sugar_n as_o your_o juice_n will_v sharpen_v dry_v it_o and_o then_o beat_v it_o again_o then_o take_v as_o much_o gum-dragon_n steep_v in_o rose-water_n as_o will_v serve_v then_o beat_v it_o into_o a_o paste_n in_o a_o marble_n mortar_n then_o take_v it_o up_o &_o print_v it_o in_o your_o mould_v and_o dry_v it_o in_o your_o stove_n when_o it_o be_v dry_a box_n it_o up_o for_o your_o use_n all_o the_o year_n 232._o to_o make_v sucket_n of_o lettuce-stalk_n take_v lettuce-stalk_n and_o peel_v away_o the_o outside_n then_o parboil_a they_o in_o fair_a water_n and_o let_v they_o stand_v all_o night_n dry_a then_o take_v half_a a_o pint_n of_o the_o same_o liquor_n and_o a_o quart_n of_o rose-water_n and_o so_o boil_v it_o to_o a_o syrup_n and_o when_o the_o syrup_n be_v almost_o cold_a put_v in_o your_o root_n and_o let_v they_o stand_v all_o night_n to_o take_v sugar_n then_o boil_v your_o syrup_n again_o because_o it_o will_v be_v weak_a and_o then_o take_v out_o your_o root_n 233._o to_o make_v musk-sugar_n bruise_v four_o or_o five_o grain_n of_o musk_n put_v it_o in_o a_o piece_n of_o cambric_n or_o lawn_n lay_v it_o at_o the_o bottom_n of_o a_o galley-pot_n and_o strew_v sugar_n thereon_o stop_v your_o pot_n close_o and_o all_o your_o sugar_n in_o a_o few_o day_n will_v both_o smell_v and_o taste_v of_o musk_n and_o when_o you_o have_v spend_v that_o sugar_n lay_v more_o sugar_n thereon_o which_o will_v also_o have_v the_o same_o scent_n 234._o to_o make_v prince-bisket_n take_v one_o pound_n of_o very_o fine_a flower_n and_o one_o pound_n of_o fine_a sugar_n and_o eight_o egg_n and_o to_o spoonful_n of_o rose-water_n and_o one_o ounce_n of_o carrawayseed_n and_o beat_v it_o all_o to_o batter_v one_o whole_a hour_n for_o the_o more_o you_o beat_v it_o the_o better_a your_o bread_n be_v then_o bake_v it_o in_o coffin_n of_o white_a plate_n be_v baste_v with_o a_o little_a butter_n before_o you_o put_v in_o your_o batter_v and_o so_o keep_v it_o 235._o to_o candy_n rose-leaves_a boyl_n sugar_n and_o rose-water_n a_o little_a upon_o a_o chafing-dish_n of_o coal_n than_o put_v the_o leave_n be_v thorough_o dry_v either_o by_o the_o sun_n or_o on_o the_o fire_n into_o the_o sugar_n and_o boil_v they_o a_o little_a then_o strew_v the_o powder_n of_o double-refined_n sugar_n upon_o they_o and_o turn_v they_o and_o boil_v they_o a_o little_a long_o take_v the_o dish_n from_o the_o fire_n then_o strew_v more_o powder_a sugar_n on_o the_o contrary_a side_n of_o the_o flower_n 236._o to_o preserve_v rose_n or_o gillyflower_n whole_a dip_v a_o rose_n that_o be_v neither_o in_o the_o bud_n nor_o overblow_v in_o a_o syrup_n consist_v of_o sugar_n double-refined_n and_o rose-water_n boil_a to_o it_o be_v full_a height_n then_o open_a the_o leave_v one_o by_o one_o with_o a_o fine_a smooth_a bodkin_n either_o of_o bone_n or_o wood_n then_o lay_v they_o on_o paper_n in_o the_o heat_n or_o else_o dry_a with_o a_o gentle_a heat_n in_o a_o close_a room_n heat_n the_o room_n before_o you_o set_v they_o in_o or_o in_o a_o oven_n than_o put_v they_o up_o in_o glass_n and_o keep_v they_o in_o dry_a cup-board_n near_o the_o fire_n 237._o to_o make_v jelly_n of_o quince_n take_v of_o the_o juice_n of_o quince_n clarify_v six_o quart_n boil_v it_o half_o away_o and_o add_v to_o the_o remainder_n five_o pint_n of_o old_a white-wine_n consume_v the_o three_o part_n over_o a_o gentle_a fire_n take_v away_o the_o scum_n as_o you_o ought_v let_v the_o rest_n settle_v and_o strain_v it_o and_o with_o three_o pound_n of_o sugar_n boil_v it_o according_a to_o art_n 238._o to_o make_v jelly_n of_o curran_n take_v four_o pound_n of_o good_a sugar_n and_o clarify_v it_o with_o white_n of_o egg_n then_o boil_v it_o to_o a_o candy_n height_n that_o be_v till_o it_o go_v into_o flash_n then_o put_v to_o it_o five_o pint_n or_o as_o much_o as_o you_o please_v of_o the_o pure_a juice_n of_o red_a curran_n first_o boil_a to_o clarify_v it_o by_o scum_v it_o boil_v they_o together_o a_o while_n till_o they_o be_v scum_v well_o and_o enough_o to_o become_v a_o jelly_n than_o put_v a_o good_a handful_n or_o two_o of_o the_o berry_n of_o curran_n whole_a and_o cleanse_v from_o the_o stalk_n and_o black_a end_n and_o boil_v they_o till_o they_o be_v enough_o you_o need_v not_o boil_v the_o juice_n before_o you_o put_v to_o the_o sugar_n neither_o scum_n it_o before_o the_o sugar_n and_o it_o boil_v together_o but_o then_o scum_v it_o clean_o and_o take_v care_n that_o the_o juice_n be_v very_o clear_a and_o well_o strain_v 239._o to_o make_v syrup_n of_o mint_n take_v of_o the_o juice_n of_o sweet_a quince_n and_o between_o sweet_a and_o sour_a the_o juice_n of_o pomegranate_n sweet_a between_o sweet_a and_o sour_a of_o each_o a_o pint_n and_o half_a dry_a mint_n half_a a_o pound_n red_a rose_n two_o ounce_n let_v they_o lie_v in_o steep_a one_o day_n then_o boil_v it_o half_o away_o and_o with_o four_o pound_n of_o sugar_n boil_v it_o into_o syrup_n according_a to_o art_n 240._o to_o make_v honey_n of_o mulberry_n take_v of_o the_o juice_n of_o mulberry_n and_o blackberry_n before_o they_o be_v ripe_a gather_v before_o the_o sun_n be_v up_o of_o each_o a_o pound_n and_o half_a honey_n two_o pound_n boil_v they_o to_o their_o due_a thickness_n 241._o to_o make_v syrup_n of_o purslain_a take_v of_o the_o seed_n of_o purslain_a gross_o bruise_v half_a a_o pound_n of_o the_o juice_n of_o endive_n boil_a and_o clarify_v two_o pint_n sugar_n two_o pound_n vinegar_n nine_o ounce_n infuse_v the_o seed_n in_o the_o juice_n of_o endive_n twenty_o four_o hour_n afterward_o boil_v it_o half_o away_o with_o a_o gentle_a fire_n then_o strain_v it_o and_o boil_v it_o with_o the_o sugar_n to_o the_o consistence_n of_o a_o syrup_n add_v the_o vinegar_n towards_o the_o latter_a end_n of_o the_o decoction_n 242._o to_o make_v honey_n of_o raisin_n take_v of_o raisin_n of_o the_o sun_n cleanse_v from_o the_o stone_n two_o pound_n steep_v they_o in_o six_o pint_n of_o warm_a water_n the_o next_o day_n boil_v it_o half_o away_o and_o press_v it_o strong_o then_o put_v two_o pint_n of_o honey_n to_o the_o liquor_n that_o be_v press_v out_o and_o boil_v it_o to_o a_o thickness_n it_o be_v good_a for_o a_o consumption_n and_o to_o loosen_v the_o body_n 243._o to_o make_v syrup_n of_o comfrey_n take_v of_o the_o root_n and_o top_n of_o comfrey_n the_o great_a and_o the_o less_o of_o each_o three_o handful_n red_a rose_n betony_n plantain_n burnet_n knotgrass_n scabious_a colts-foot_n of_o each_o two_o handful_n press_v the_o juice_n out_o of_o they_o all_o be_v green_a and_o bruise_a boil_v it_o scum_v it_o and_o strain_v it_o add_v to_o it_o its_o weight_n of_o sugar_n and_o make_v it_o into_o syrup_n according_a to_o art_n 244._o to_o pickle_v quince_n boyl_n your_o quince_n whole_a in_o water_n till_o they_o be_v soft_a but_o not_o too_o violent_o for_o fear_v of_o break_v they_o when_o they_o be_v soft_a take_v they_o out_o and_o boil_v some_o quince_n pare_v quarter_v and_o core_v and_o the_o paring_n of_o the_o quince_n with_o they_o in_o the_o same_o liquor_n to_o make_v it_o strong_a and_o when_o they_o be_v boil_a that_o the_o liquor_n be_v of_o a_o sufficient_a strength_n take_v out_o the_o quarter_a quince_n and_o paring_n and_o put_v the_o liquor_n into_o a_o pot_n big_a enough_o to_o receive_v all_o the_o quince_n both_o whole_a and_o quarter_v and_o put_v they_o into_o it_o when_o the_o liquor_n be_v through_o cold_a and_o keep_v they_o for_o use_v close_o cover_v 245._o to_o make_v plague-water_n take_v a_o pound_n of_o rue_n of_o rosemary_n sage_a sorrel_n celandine_n mugwort_n of_o the_o top_n of_o red_a bramble_n pimpernel_n wild_a dragon_n agrimony_n balm_n angelica_n of_o each_o a_o pound_n put_v these_o compound_n in_o a_o pot_n fill_v it_o with_o white-wine_n above_o the_o herb_n so_o let_v it_o stand_v four_o day_n then_o distil_v for_o your_o use_n in_o a_o alembeck_n 245._o to_o make_v quince-cake_n white_a first_o clarify_v the_o sugar_n with_o the_o
white_a of_o a_o egg_n but_o put_v not_o so_o much_o water_n to_o it_o as_o you_o do_v for_o marmalade_n before_o you_o clarify_v it_o keep_v out_o almost_o a_o quarter_n of_o the_o sugar_n let_v your_o quince_n be_v scald_v and_o chop_v in_o small_a piece_n before_o you_o put_v it_o into_o the_o syrup_n then_o make_v it_o boil_v as_o fast_o as_o you_o can_v and_o when_o you_o have_v scum_v it_o and_o think_v it_o to_o be_v half_a boil_a than_o jamire_n it_o and_o let_v the_o other_o part_n of_o your_o sugar_n be_v ready_o candy_v to_o a_o hard_a candy_n and_o so_o put_v they_o together_o let_v it_o boil_v but_o a_o very_a little_a after_o the_o candy_n be_v put_v to_o it_o then_o put_v in_o a_o little_a musk_n and_o so_o lie_v it_o out_o before_o it_o be_v cold_a 246._o to_o make_v red_a quince-cake_n bake_v they_o in_o a_o oven_n with_o some_o of_o their_o own_o juice_n their_o own_o cores_fw-la be_v cut_v and_o bruise_v and_o put_v to_o they_o then_o weigh_v some_o of_o the_o quince_n be_v cut_v into_o small_a piece_n take_v their_o weight_n in_o sugar_n and_o with_o the_o quince_n some_o pretty_a quantity_n of_o the_o juice_n of_o barberry_n be_v bake_v or_o stew_v in_o a_o pot_n when_o you_o have_v take_v the_o weight_n in_o sugar_n you_o must_v put_v the_o weigh_v quince_n and_o above_o three_o quarter_n of_o the_o sugar_n together_o and_o put_v to_o it_o some_o little_a quantity_n of_o water_n as_o you_o shall_v see_v cause_n but_o make_v not_o the_o syrup_n too_o thin_a and_o when_o you_o have_v put_v all_o this_o together_o cover_v it_o and_o set_v it_o to_o the_o fire_n keep_v it_o cover_v and_o scum_v it_o as_o much_o as_o you_o can_v when_o it_o be_v half_o boil_a then_o symmer_fw-mi it_o let_v the_o other_o part_n of_o the_o sugar_n have_v no_o more_o water_n put_v to_o it_o then_o wet_a the_o sugar_n well_o and_o so_o let_v it_o boil_v to_o a_o very_a hard_a candy_n and_o when_o you_o think_v they_o be_v boil_a enough_o then_o lay_v they_o out_o before_o they_o be_v cold_a 247._o to_o make_v clear_a cake_n of_o quince_n prepare_v your_o quince_n and_o barberry_n as_o before_o and_o then_o take_v the_o clear_a syrup_n and_o let_v it_o stand_v on_o the_o coal_n two_o or_o three_o hour_n then_o take_v the_o weight_n of_o it_o in_o sugar_n and_o put_v near_o half_a the_o sugar_n to_o the_o juice_n and_o so_o let_v they_o boil_v a_o little_a on_o the_o fire_n and_o then_o candy_n the_o rest_n of_o the_o sugar_n very_o hard_o and_o so_o put_v they_o together_o stir_v it_o till_o it_o be_v almost_o cold_a and_o so_o put_v it_o into_o glass_n 248._o to_o make_v jelly_n of_o raspice_n first_o strain_v your_o raspice_n and_o to_o every_o quart_n of_o juice_n add_v a_o pound_n and_o half_a of_o sugar_n pick_v out_o some_o of_o the_o fair_a and_o have_v strew_v sugar_n in_o the_o bottom_n of_o the_o skillet_n lay_v they_o in_o one_o by_o one_o than_o put_v the_o juice_n upon_o they_o with_o some_o sugar_n reserve_v some_o to_o put_v in_o when_o they_o boil_v let_v they_o boil_v apace_o and_o add_v sugar_n continual_o till_o they_o be_v enough_o 249._o to_o make_v all_o sort_n of_o comfit_n and_o to_o cover_v seed_n or_o fruit_n with_o sugar_n you_o must_v provide_v a_o basin_n very_o deep_a either_o of_o brass_n or_o tin_n with_o two_o ear_n of_o iron_n to_o hang_v it_o with_o a_o rope_n over_o a_o earthen_a pan_n with_o hot_a coal_n then_o provide_v a_o broad_a pan_n for_o ash_n and_o put_v hot_a coal_n upon_o they_o and_o another_o clean_a basin_n to_o melt_v your_o sugar_n in_o or_o a_o skillet_n as_o also_o a_o ladle_n of_o brass_n to_o run_v the_o sugar_n upon_o the_o seed_n together_o with_o a_o slice_v of_o brass_n to_o scrape_v away_o the_o sugar_n from_o the_o basin_n that_o hang_v if_o there_o be_v occasion_n then_o take_v some_o of_o the_o best_a and_o fair_a sugar_n you_o can_v get_v and_o beat_v it_o into_o powder_n cleanse_v your_o seed_n well_o and_o dry_v they_o in_o the_o hang_a basin_n put_v a_o quarter_n of_o a_o pound_n of_o seed_n whether_o aniseed_n or_o corianderseed_n to_o every_o two_o pound_n of_o sugar_n and_o that_o will_v make_v they_o big_a enough_o but_o if_o you_o will_v have_v they_o big_a add_v the_o more_o sugar_n which_o you_o must_v melt_v thus_o put_v three_o pound_n of_o sugar_n into_o your_o basin_n add_v to_o it_o one_o pint_n of_o clean_a running-water_n stir_v it_o well_o with_o a_o brazen_a slice_n till_o it_o be_v well_o moisten_v then_o set_v it_o over_o a_o clear_a fire_n and_o melt_v it_o well_o and_o let_v it_o boil_v mild_o till_o it_o rope_n from_o the_o ladle_n then_o keep_v it_o upon_o hot_a embers_o but_o let_v it_o not_o boil_v and_o so_o let_v it_o run_v upon_o the_o seed_n from_o the_o ladle_n if_o you_o will_v have_v they_o do_v quick_o let_v your_o water_n be_v boil_o hot_a and_o put_v a_o fire_n under_o the_o basin_n cast_v on_o your_o sugar_n boil_v hot_a put_v but_o as_o much_o water_n to_o the_o sugar_n as_o will_v dissolve_v the_o same_o neither_o boil_v your_o sugar_n too_o long_o which_o will_v make_v it_o black_a stir_v the_o seed_n in_o the_o basin_n as_o fast_o as_o you_o can_v as_o you_o cast_v on_o the_o sugar_n at_o the_o first_o put_v in_o but_o half_a a_o spoonful_n of_o the_o sugar_n move_v the_o basin_n very_o fast_o rub_v the_o seed_n very_o well_o with_o your_o hand_n which_o will_v make_v they_o take_v sugar_n the_o better_a and_o let_v they_o be_v very_o well_o dry_v between_o every_o coat_n repeat_v this_o rub_n and_o dry_v of_o they_o between_o every_o coat_n which_o will_v make_v they_o the_o soon_o for_o this_o way_n in_o every_o three_o hour_n hour_n you_o may_v make_v three_o pound_n of_o comfit_n a_o quarter_n of_o a_o pound_n corianderseed_n and_o three_o pound_n of_o sugar_n will_v make_v very_o large_a comfit_n keep_v your_o sugar_n always_o in_o good_a temper_n that_o it_o run_v not_o into_o lump_n when_o your_o comfit_n be_v make_v lay_v they_o to_o dry_v upon_o paper_n either_o before_o the_o fire_n or_o in_o the_o hot_a sun_n or_o in_o a_o oven_n which_o will_v make_v they_o very_o white_a 250._o to_o candy_n nutmeg_n or_o ginger_n take_v a_o pound_n of_o fine_a sugar_n and_o six_o or_o seven_o spoonful_n of_o rose-water_n gum-arabic_n the_o weight_n of_o six_o penny_n but_o let_v it_o be_v clear_a boil_v all_o these_o together_o till_o they_o rope_n put_v it_o then_o out_o into_o a_o earthen_a dish_n put_v to_o it_o your_o nutmeg_n or_o ginger_n then_o cover_v it_o close_o and_o lute_n it_o with_o clay_n that_o no_o air_n enter_v in_o keep_v it_o in_o a_o warm_a place_n about_o twenty_o day_n and_o they_o will_v candy_n into_o a_o hard_a rock-candy_n then_o break_v your_o pot_n and_o take_v they_o out_o in_o the_o same_o manner_n you_o may_v candy_n orange_n and_o lemon_n 251._o to_o make_v currans-wine_n pick_v a_o pound_n of_o the_o best_a currant_n and_o put_v they_o in_o a_o deep_a streight-mouthed_a earthen_a pot_n and_o pour_v upon_o they_o about_o three_o quart_n of_o hot_a water_n have_v first_o dissolve_v therein_o three_o spoonful_n of_o the_o pure_a and_o new_a ale-yeast_n stop_v it_o very_o close_a till_o it_o begin_v to_o work_v then_o give_v it_o vent_v as_o be_v necessary_a and_o keep_v it_o warm_v for_o about_o three_o day_n it_o will_v work_v and_o ferment_n taste_v it_o after_o two_o day_n to_o see_v if_o it_o be_v grow_v to_o your_o like_n then_o let_v it_o run_v through_o a_o strainer_n to_o leave_v behind_o all_o the_o currant_n and_o the_o yeast_n and_o so_o bottle_n it_o up_o it_o will_v be_v very_o quick_a and_o pleasant_a and_o be_v admirable_a good_a to_o cool_v the_o liver_n and_o cleanse_v the_o blood_n it_o will_v be_v ready_a to_o drink_v in_o five_o or_o six_o day_n after_o it_o be_v bottle_a and_o you_o may_v drink_v it_o safe_o 252._o to_o make_v a_o sweetmeat_n of_o apple_n make_v your_o jelly_n with_o slice_n of_o john-apple_n but_o first_o fill_v your_o glass_n with_o slice_n cut_v round-way_n and_o pour_v in_o the_o jelly_n to_o fill_v up_o the_o vacuity_n let_v the_o jelly_n be_v boil_a to_o a_o good_a stiffness_n and_o when_o it_o be_v ready_a to_o take_v from_o the_o fire_n put_v in_o some_o juice_n of_o limon_n and_o orange_n if_o you_o like_v it_o but_o let_v they_o not_o boil_v but_o let_v it_o stand_v upon_o the_o fire_n a_o while_n upon_o a_o pretty_a good_a heat_n that_o the_o juice_n may_v incorporate_v well_o a_o little_a amber-grease_n add_v do_v very_o well_o 253._o to_o make_v conserve_v of_o sage_n take_v about_o a_o pound_n of_o flower_n of_o sage_n fresh_a blow_v
and_o beat_v they_o in_o a_o mortar_n afterward_o put_v they_o in_o a_o glass_n and_o stop_v they_o close_o and_o then_o set_v they_o by_o a_o warm_a fire_n or_o in_o the_o sun_n and_o be_v sure_a to_o 〈◊〉_d they_o once_o a_o day_n at_o the_o least_o and_o it_o will_v keep_v good_a a_o twelvemonth_n at_o the_o least_o 254._o to_o make_v paste_n of_o cherry_n boyl_n some_o fair_a cherry_n in_o water_n till_o they_o come_v to_o a_o pap_n and_o then_o strain_v they_o through_o a_o siev_n then_o boil_v some_o good_a pippin_n unto_o pap_n also_o put_v a_o quarter_n of_o a_o pound_n of_o the_o apple-pap_n to_o a_o pound_n of_o the_o pap_n of_o cherry_n and_o mingle_v they_o together_o then_o dry_v it_o and_o so_o make_v it_o up_o into_o paste_n 255._o to_o make_v marmalade_n of_o orange_n after_o you_o have_v pare_v your_o orange_n very_o thin_a let_v they_o be_v boil_a in_o three_o or_o four_o water_n even_o till_o they_o grow_v very_o tender_a then_o take_v a_o quarter_n of_o a_o hundred_o of_o good_a kentish_a pippin_n divide_v they_o and_o take_v out_o the_o cores_fw-la boil_v they_o very_o well_o to_o pap_n or_o more_o but_o let_v they_o not_o lose_v their_o colour_n then_o pass_v your_o apple_n through_o a_o strainer_n and_o put_v a_o pound_n of_o sugar_n to_o every_o pint_n of_o juice_n then_o boil_v it_o till_o it_o will_v candy_n then_o take_v out_o the_o pulp_n of_o the_o orange_n and_o cut_v the_o peel_n into_o long_a slice_n very_o thin_a put_v in_o your_o peel_n again_o add_v to_o it_o the_o juice_n of_o two_o or_o three_o lemon_n and_o boil_v up_o to_o a_o candy_n 256._o to_o make_v paste_n of_o apricock_n let_v your_o apricock_n be_v very_o ripe_a and_o then_o pare_v they_o than_o put_v they_o into_o a_o skillet_n and_o set_v they_o over_o the_o fire_n without_o water_n stir_v they_o very_o well_o with_o a_o skimmer_n and_o let_v they_o be_v over_o the_o fire_n till_o they_o be_v very_o dry_a then_o â—ake_v some_o sugar_n and_o boil_v it_o into_o a_o conserve_v and_o mix_v a_o equal_a quantity_n of_o each_o together_o and_o so_o make_v it_o into_o paste_n 257._o to_o pickle_v artichoak-bottom_n take_v the_o best_a bottom_n of_o artichoke_n and_o parboil_a they_o and_o when_o they_o be_v cold_a and_o well_o drain_v from_o the_o water_n and_o dry_v in_o a_o cloth_n to_o take_v away_o all_o the_o moisture_n than_o put_v they_o into_o pot_n and_o pour_v your_o brine_n upon_o they_o which_o must_v be_v as_o strong_a as_o you_o can_v make_v it_o which_o be_v do_v by_o put_v in_o so_o much_o sait_fw-fr to_o it_o as_o it_o will_v receive_v no_o more_o so_o that_o the_o salt_n sink_v whole_a to_o the_o bottom_n cover_v over_o your_o artichoke_n with_o this_o water_n and_o pour_v upon_o it_o some_o sweet_a butter_n melt_v to_o the_o thickness_n of_o two_o finger_n that_o no_o air_n may_v come_v in_o when_o the_o butter_n be_v cold_a set_v up_o your_o pot_n in_o some_o warm_a place_n cover_v close_o from_o vermine_n before_o you_o put_v the_o bottom_n in_o the_o pot_n you_o shall_v pull_v off_o all_o the_o leaf_n and_o choke_v as_o they_o be_v serve_v at_o table_n the_o best_a time_n to_o do_v this_o be_v in_o autumn_n when_o your_o plant_n produce_v those_o which_o be_v young_a and_o tender_a for_o these_o you_o shall_v pickle_n before_o they_o come_v to_o open_v and_o flower_n but_o not_o before_o their_o head_n be_v round_o when_o you_o will_v eat_v they_o you_o must_v lay_v they_o in_o water_n shift_v the_o water_n several_a time_n then_o boil_v they_o once_o again_o and_o so_o serve_v they_o 258._o to_o make_v marmalade_n of_o grape_n take_v of_o the_o fair_a and_o ripe_a blue_a grape_n gather_v in_o the_o heat_n of_o the_o day_n that_o their_o moisture_n be_v dry_v up_o thorough_o spread_v they_o upon_o a_o table_n or_o hindle_n in_o some_o room_n where_o the_o air_n and_o sun_n may_v come_v in_o let_v they_o lie_v so_o for_o fifteen_o or_o sixteen_o day_n that_o they_o may_v both_o sweat_v and_o shrink_v if_o it_o be_v cloudy_a or_o cold_a weather_n you_o may_v put_v they_o into_o a_o oven_n when_o it_o be_v only_o warm_a after_o which_o press_v they_o well_o with_o your_o hand_n cleanse_v they_o from_o all_o the_o seed_n and_o stalk_n put_v the_o husk_n and_o juice_n to_o boil_v in_o the_o kettle_n careful_o scum_v and_o clear_v it_o from_o the_o seed_n reduce_v this_o liquor_n also_o to_o a_o three_o part_n diminish_v the_o fire_n as_o the_o confection_n thicken_v stir_v often_o about_o with_o your_o spoon_n to_o prevent_v its_o cleave_v to_o the_o vessel_n and_o to_o make_v it_o boil_v equal_o then_o strain_v it_o through_o a_o siev_n or_o course_n cloth_n bruise_v the_o husk_n with_o your_o wooden_a ladle_n to_o squeeze_v out_o the_o substance_n and_o then_o serve_v it_o out_o in_o a_o press_n than_o set_v it_o again_o on_o the_o fire_n and_o let_v it_o boil_v once_o more_o keep_v it_o continual_o stir_v till_o you_o think_v it_o be_v sufficienty_n boil_a then_o take_v it_o off_o and_o pour_v it_o into_o earthen_a pan_n that_o it_o may_v not_o taste_v of_o the_o kettle_n and_o be_v half_o cold_a put_v it_o into_o galley-pot_n to_o keep_v let_v your_o pot_n stand_v open_a five_o or_o six_o day_n and_o then_o cover_v they_o with_o paper_n that_o the_o paper_n may_v lie_v upon_o the_o conserve_v and_o when_o the_o paper_n grow_v mouldy_a put_v on_o another_o till_o all_o the_o superfluous_a moisture_n be_v go_v out_o which_o will_v be_v in_o a_o little_a time_n if_o your_o confection_n be_v well_o boil_a but_o if_o it_o be_v not_o you_o must_v boil_v it_o again_o 259._o to_o pickle_n cornelian_o gather_v the_o fair_a and_o big_a cornelian_o when_o they_o first_o begin_v to_o grow_v red_a and_o after_o they_o have_v lie_v a_o while_n put_v they_o up_o into_o a_o pot_n or_o barrel_n fill_v they_o up_o with_o brine_n as_o for_o artichoke_n and_o put_v to_o they_o a_o little_a green_a fennel_n and_o a_o few_o bay-leaves_a to_o make_v they_o smell_v well_o then_o stop_v they_o up_o very_o close_a and_o let_v they_o stand_v for_o a_o month_n if_o you_o find_v they_o too_o salt_n make_v the_o pickle_n weak_a before_o you_o serve_v they_o to_o table_n 260._o to_o make_v jelly_n of_o apple_n take_v either_o pippin_n or_o john-apple_n and_o cut_v they_o into_o quarter_n either_o pare_v or_o un-pared_n boil_v they_o in_o a_o good_a quantity_n of_o water_n till_o it_o be_v very_o strong_a of_o the_o apple_n take_v out_o the_o clear_a liquor_n and_o put_v to_o it_o a_o sufficient_a quantity_n of_o sugar_n to_o make_v jelly_n with_o the_o slice_n of_o apple_n boil_v all_o together_o till_o the_o apple_n be_v enough_o and_o the_o liquor_n like_o a_o jelly_n or_o else_o you_o may_v boil_v the_o slice_n in_o apple-liquor_n without_o sugar_n and_o make_v jelly_n of_o other_o liquor_n and_o put_v the_o slice_n into_o it_o when_o they_o be_v jelly_n and_o it_o be_v sufficient_o boil_a put_v to_o it_o some_o juice_n of_o limon_n and_o amber_n and_o musk_n if_o you_o will_n 261._o to_o make_v jelly_n of_o gooseberry_n let_v your_o gooseberry_n be_v full_a ripe_a then_o strain_v they_o through_o a_o strainer_n and_o to_o every_o two_o pound_n of_o juice_n put_v three_o quartern_n of_o sugar_n boil_v it_o before_o you_o mix_v it_o and_o then_o boil_v it_o again_o together_o when_o they_o be_v mix_v try_v it_o upon_o a_o plate_n when_o it_o be_v enough_o it_o rise_v off_o 262._o to_o make_v bragget_n put_v two_o bushel_n and_o a_o half_a of_o malt_n to_o one_o hogshead_n of_o water_n the_o first_o run_v make_v half_o a_o hogshead_n very_o good_a but_o not_o very_o strong_a the_o second_o be_v very_o weak_a boyl_n but_o half_a a_o quartern_a of_o hop_n put_v your_o water_n to_o the_o malt_n the_o ordinary_a way_n boil_v it_o very_o well_o and_o work_v it_o with_o very_o good_a beer-yeast_n now_o to_o make_v bragget_n take_v the_o first_o run_v of_o this_o ale_n but_o put_v less_o honey_n in_o it_o than_o you_o do_v for_o your_o ordinary_a mead_n but_o twice_o or_o thrice_o as_o much_o spice_n and_o herb_n then_o put_v it_o in_o a_o vessel_n after_o its_o work_n with_o the_o yeast_n hang_v within_o it_o a_o bag_n of_o bruise_a spice_n rather_o more_o than_o you_o boil_a it_o with_o and_o let_v it_o hang_v in_o the_o barrel_n all_o the_o while_o you_o draw_v it_o 263._o to_o make_v italian_a marmalade_n take_v fifteen_o pound_n of_o quince_n three_o pound_n of_o sugar_n and_o two_o pound_n of_o water_n and_o boil_v they_o all_o together_o when_o it_o be_v well_o boil_a strain_n it_o by_o little_a and_o little_a through_o a_o cloth_n as_o much_o as_o you_o can_v then_o take_v
the_o juice_n and_o put_v to_o it_o four_o pound_n of_o sugar_n and_o then_o boil_v it_o try_v it_o on_o a_o plate_n to_o know_v when_o it_o be_v enough_o and_o if_o it_o come_v off_o take_v it_o present_o off_o the_o fire_n and_o put_v it_o in_o box_n for_o your_o use._n finis_fw-la the_o physical_a cabinet_n contain_v excellent_a receipt_n in_o physic_n and_o chirurgery_n for_o cure_v most_o disease_n incident_a to_o the_o body_n together_o with_o some_o rare_a beautify_v water_n oil_n ointment_n and_o powder_n to_o adorn_v and_o add_v loveliness_n to_o the_o face_n and_o body_n as_o also_o some_o new_a and_o excellent_a secret_n and_o experiment_n in_o the_o art_n of_o angle_a london_n print_v in_o the_o year_n 1675._o physic_n and_o chirurgery_n 1._o a_o approve_a remedy_n for_o the_o stone_n and_o gravel_n take_v the_o hard_a roe_n of_o a_o red_a herring_n and_o dry_v it_o upon_o a_o tile_n in_o a_o oven_n then_o beat_v it_o to_o powder_n and_o take_v as_o much_o as_o will_v lie_v upon_o a_o sixpence_n every_o morning_n fast_v in_o a_o glass_n of_o rhenish-wine_n 2._o a_o excellent_a drink_n for_o the_o scurvy_a take_v a_o pound_n of_o garden-seurvyâ—_a grass_n six_o handful_n of_o wormwood_n and_o elder-top_n one_o ounce_n of_o carrawayseed_n and_o one_o ounce_n of_o nutmeg_n put_v they_o all_o together_o into_o six_o gallon_n of_o new_a ale_n and_o let_v they_o work_v together_o and_o after_o a_o convenient_a time_n of_o work_v drink_v of_o it_o every_o morning_n fast_v 3._o a_o receipt_n for_o the_o scout_v know_v to_o be_v very_o helpful_a take_v five_o or_o six_o black_a snail_n and_o cut_v off_o their_o head_n then_o put_v to_o they_o one_o pennyworth_n of_o saffron_n and_o beat_v they_o together_o and_o spread_v it_o on_o the_o woolly_a side_n of_o a_o piece_n of_o sheep_n leather_n and_o apply_v it_o to_o the_o sole_n of_o the_o foot_n anoint_v the_o sore_a place_n with_o the_o marrow_n of_o a_o stone-horse_n 4._o for_o gripe_a of_o the_o gut_n take_v anniseed_n fennel_n bay-berry_n juniper-berry_n tormentil_n bistort_v balaustius_n pomegranate-pill_n each_o one_o ounce_n rose-leaf_n a_o handful_n boil_v they_o in_o milk_n strain_v it_o and_o add_v the_o yolk_n of_o a_o egg_n six_o grain_n of_o laudanum_n dissolve_v in_o the_o spirit_n of_o mint_n prepare_v it_o for_o a_o glyster_n and_o give_v it_o warm_v 5._o a_o sovereign_a medicine_n for_o any_o ache_n or_o pain_n take_v barrows-grease_n a_o lap_n full_a of_o arch-angel-leaves_a flower_n stalk_n and_o all_o and_o put_v it_o into_o a_o earthen_a pot_n and_o stop_v it_o close_o and_o paste_v it_o then_o put_v in_o a_o horse_n dunghill_n nine_o day_n in_o the_o latter_a end_n of_o may_n and_o nine_o day_n in_o the_o begin_n of_o june_n then_o take_v it_o forth_o and_o strain_v it_o and_o so_o use_v it_o 6._o for_o the_o sciatica_n and_o pain_n in_o the_o joint_n take_v balm_n and_o cinquefoil_n but_o most_o of_o all_o betony_n nep_n and_o featherfew_n stamp_v they_o and_o drink_v the_o juice_n with_o ale_n oâ—_n wine_n probatum_fw-la 7._o for_o a_o ague_n take_v the_o root_n of_o a_o blue_a lily_n scrape_v it_o clean_o and_o stice_n it_o and_o lay_v it_o in_o soak_v all_o night_n in_o ale_n and_o in_o the_o morning_n stamp_v it_o and_o strain_v it_o and_o give_v it_o the_o patient_a lukewarm_a to_o drink_v a_o hour_n before_o the_o fit_a come_v 8._o for_o all_o fever_n and_o ague_n in_o suck_v child_n take_v powder_n of_o crystal_n and_o steep_v it_o in_o wine_n and_o give_v it_o the_o nurse_n to_o drink_v also_o take_v the_o root_n of_o devilsbit_n with_o the_o herb_n and_o hang_v it_o about_o the_o child_n neck_n 9_o a_o good_a medicine_n to_o strengthen_v the_o back_n take_v comsrey_n knotgrass_n and_o the_o flower_n of_o archangel_n boil_v they_o in_o a_o little_a milk_n and_o drink_v it_o off_o every_o morning_n 10._o for_o the_o headache_n take_v rose-cake_n and_o stamp_v they_o very_o small_a in_o a_o mortar_n with_o a_o little_a ale_n and_o let_v they_o be_v dry_v by_o the_o fire_n on_o a_o tilesheard_a and_o lay_v it_o to_o the_o nape_n of_o the_o neck_n to_o bedward_n prove_v 11._o for_o the_o yellow_a jaundice_n take_v a_o great_a white_a onion_n and_o make_v a_o hole_n where_o the_o blade_n go_v out_o to_o the_o bigness_n of_o a_o chestnut_n then_o fill_v the_o hole_n with_o treacle_n be_v beat_v with_o half_a a_o ounce_n of_o english_a honey_n and_o a_o little_a saffron_n and_o set_v the_o onion_n against_o the_o fire_n and_o roast_v it_o well_o that_o it_o do_v not_o burn_v and_o when_o it_o be_v roast_v strain_v it_o through_o a_o cloth_n and_o give_v the_o juice_n thereof_o to_o the_o sick_a three_o day_n together_o and_o it_o shall_v help_v they_o 12._o for_o the_o black_a jaundice_n take_v fennel_n sage_n parsley_n gromwell_n of_o each_o alike_o much_o and_o make_v pottage_n thereof_o with_o a_o piece_n of_o good_a pork_n and_o eat_v no_o other_o meat_n that_o day_n 13._o for_o infection_n of_o the_o plague_n take_v a_o spoonful_n of_o running-water_n a_o spoonful_n of_o vinegar_n a_o good_a quantity_n of_o treacle_n to_o the_o bigness_n of_o a_o hazel_n nut_n temper_v all_o these_o together_o and_o heat_n it_o lukewarm_a and_o drink_v it_o every_o four_o and_o twenty_o hour_n 14._o for_o the_o cramp_n take_v oil_n of_o camomile_n and_o fenugreek_n and_o anoint_v the_o place_n where_o the_o cramp_n be_v and_o it_o help_v 15._o for_o the_o ache_n of_o the_o joint_n take_v marshmallow_n and_o sweet_a milk_n linseed_n powder_n of_o cummin_n the_o white_n of_o egg_n saffron_n and_o white_a grease_n and_o fry_v all_o these_o together_o and_o lay_v it_o to_o the_o ache_a joint_n 16._o for_o a_o ague_n take_v a_o pottle_n of_o thin_a ale_n and_o put_v thereto_o a_o handful_n of_o parsley_n as_o much_o red_a fennel_n as_o much_o centory_n as_o much_o pimpernel_n and_o let_v the_o ale_n be_v half_o consume_v away_o and_o then_o take_v and_o drink_v thereof_o 17._o to_o make_v the_o countess_n of_o kent_n powder_n take_v of_o the_o magistery_n of_o pearl_n of_o crabs-eye_n prepare_v of_o white_a amber_n prepare_v hartshorn_n magistery_n of_o white_a coral_n of_o lapis_fw-la contra_fw-la yarvam_fw-la of_o each_o a_o like_a quantity_n to_o these_o powder_n infuse_v put_v of_o the_o black_a top_n of_o the_o great_a claw_n of_o crab_n the_o full_a weight_n of_o the_o rest_n beat_v these_o all_o into_o a_o fine_a powder_n and_o sierse_v they_o through_o a_o fine_a lawn_n sierce_a to_o every_o ounce_n of_o this_o powder_n add_v a_o dram_n of_o oriental_a bezoar_n make_v all_o these_o up_o into_o a_o lump_n or_o mass_n with_o jelly_n of_o hartshorn_n and_o colour_v it_o with_o saffron_n put_v thereto_o a_o scruple_n of_o amber-grease_n and_o a_o little_a musk_n also_o fine_o powder_v and_o dry_v it_o in_o the_o air_n after_o they_o be_v make_v up_o into_o small_a quantity_n you_o may_v give_v to_o a_o man_n twenty_o grain_n and_o to_o a_o child_n twelve_o grain_n it_o be_v excellent_a against_o all_o malignant_a and_o pestilent_a disease_n french_a pox_n smallpox_n measles_n plague_n pestilence_n malignant_a or_o scarlet_a fever_n and_o melancholy_a twenty_o or_o thirty_o grain_n thereof_o be_v exhibit_v in_o a_o little_a warm_a sack_n or_o harts-horn-jel_o to_o a_o man_n and_o half_a as_o much_o or_o twelve_o grain_n to_o a_o child_n 18._o for_o the_o fall_v sickness_n or_o convulsion_n take_v the_o dung_n of_o a_o peacock_n make_v it_o into_o powder_n and_o give_v so_o much_o of_o it_o to_o the_o patient_n as_o will_v lie_v upon_o a_o shilling_n in_o a_o little_a succory-water_n fast_v 19_o for_o the_o pleurisy_n take_v three_o round_a ball_n of_o horse-dung_n and_o boil_v they_o in_o a_o pint_n of_o white-wine_n till_o half_o be_v consume_v then_o strain_v it_o out_o and_o sweeten_v it_o with_o a_o little_a sugar_n let_v the_o patient_a drink_n of_o this_o and_o then_o lie_v warm_a 20._o to_o prevent_v miscarry_v take_v venice-turpentine_n spread_v it_o on_o black_a brown_a paper_n the_o breadth_n and_o length_n of_o a_o hand_n and_o lay_v it_o to_o the_o small_a of_o she_o back_o then_o let_v she_o drink_v a_o caudle_n make_v of_o muskadine_n put_v into_o it_o the_o husk_n of_o about_o twenty_o sweet_a almond_n dry_a and_o fine_o powder_v 21._o for_o the_o worm_n in_o child_n take_v wormseed_n boil_a in_o beer_n and_o ale_n and_o sweeten_v with_o clarify_a honey_n and_o then_o let_v they_o drink_v it_o 22._o for_o the_o whites_n take_v white_a wash_v turpentine_n and_o make_v up_o in_o ball_n like_o pill_n then_o take_v cinnamon_n and_o ginger_n and_o roll_n the_o ball_n in_o it_o and_o take_v they_o as_o you_o will_v do_v pill_n morning_n and_o evening_n prove_v 23._o for_o a_o dry_a cough_n take_v anniseed_n ash-seed_n and_o
violet_n and_o beat_v they_o to_o powder_n and_o stamp_v they_o of_o each_o a_o like_a quantity_n then_o boil_v they_o together_o in_o fair_a water_n till_o it_o grow_v thick_a than_o put_v it_o up_o and_o let_v the_o patient_n take_v of_o it_o morning_n and_o evening_n 24._o to_o make_v unguentum_fw-la album_fw-la take_v a_o pint_n of_o oyl-olive_n and_o half_a a_o pound_n of_o diaculum_fw-la anniseed_n a_o pretty_a quantity_n and_o put_v they_o together_o and_o put_v thereto_o a_o pound_n of_o ceruse_n small_a ground_v boil_v they_o together_o a_o little_a and_o stir_v they_o always_o till_o it_o be_v cold_a and_o it_o be_v do_v 25._o to_o destroy_v the_o pile_n take_v oil_n of_o rose_n frankincense_n and_o honey_n and_o make_v a_o ointment_n of_o they_o and_o put_v it_o into_o the_o fundament_n and_o put_v myrrh_n unto_o the_o same_o and_o use_v often_o to_o anoint_v the_o fundament_n therewith_o and_o let_v the_o fume_v thereof_o go_v into_o the_o fundament_n 26._o for_o the_o canker_n take_v a_o handful_n of_o unset_a leek_n with_o the_o root_n and_o a_o small_a quantity_n of_o yarrow_n and_o boil_v they_o in_o white-wine_n till_o they_o be_v all_o very_a soft_a than_o strain_n and_o clarify_v they_o and_o let_v the_o patient_n drink_v thereof_o morning_n and_o evening_n bloodwarm_a 27._o for_o the_o itch._n take_v the_o juice_n of_o pennyroyal_n the_o juice_n of_o savin_n the_o juice_n of_o scabious_a the_o juice_n of_o sage_n the_o juice_n of_o pellitory_n with_o some_o barrow_n grease_n and_o black_a soap_n temper_v all_o these_o together_o and_o make_v a_o salve_n for_o the_o itch._n 28._o for_o the_o king_n evil._n take_v two_o ounce_n of_o the_o water_n of_o broom-flower_n distil_v and_o give_v it_o in_o the_o morning_n to_o the_o patient_n fast_v and_o it_o will_v purge_v the_o evil_a humour_n downward_o and_o waste_v and_o heal_v the_o kernel_n without_o break_v they_o outward_o 29._o to_o break_v a_o imposthume_n take_v a_o lilly-root_n and_o a_o onion_n and_o boil_v they_o in_o water_n till_o they_o be_v soft_a then_o stamp_v they_o and_o fry_v they_o with_o swine_n grease_n and_o lay_v it_o to_o the_o imposthume_n as_o hot_a as_o the_o patient_n may_v suffer_v it_o 30._o for_o bite_v of_o a_o mad_a dog_n stamp_v large_a plantain_n and_o lay_v it_o to_o the_o grieve_a place_n and_o it_o will_v cure_v the_o sore_a 31._o for_o the_o green-sickness_n take_v the_o key_n of_o a_o ashen-tree_n dry_v and_o beat_v to_o powder_n and_o take_v of_o red_a fennel_n red_a sage_n margerum_n and_o betony_n and_o see_v they_o in_o running-water_n from_o a_o pottle_n to_o a_o quart_n then_o strain_v they_o and_o drink_v thereof_o a_o good_a draught_n with_o sugar_n morning_n and_o evening_n lukewarm_a 32._o for_o deafness_n take_v of_o wild_a mint_n mortify_v it_o and_o squeeze_v it_o in_o the_o hand_n till_o it_o render_v juice_n then_o take_v it_o with_o its_o juice_n and_o put_v it_o into_o the_o ear_n change_v it_o often_o this_o will_v help_v the_o deafness_n if_o the_o person_n have_v hear_v before_o 33._o for_o the_o dropsy_n take_v a_o gallon_n of_o white-wine_n and_o put_v into_o it_o a_o handful_n of_o roman_a wormwood_n and_o a_o good_a piece_n of_o horseradish_n and_o a_o good_a quantity_n of_o broom-ash_n tie_v in_o a_o cloth_n then_o take_v a_o good_a bunch_n of_o dwarf-elder_n beat_v it_o in_o a_o mortar_n and_o strain_v out_o the_o juice_n and_o put_v it_o into_o the_o wine_n when_o you_o will_v drink_v it_o but_o if_o the_o dwarf-elder_n be_v dry_a you_o must_v steep_v a_o good_a quantity_n in_o the_o wine_n take_v of_o this_o half_a a_o pint_n morning_n and_o evening_n 34._o for_o a_o sprain_n in_o the_o back_n or_o any_o other_o weakness_n take_v a_o quarter_n of_o a_o pint_n of_o good_a muskadine_n a_o spoonful_n of_o mad_a incorporate_v they_o well_o together_o then_o give_v it_o the_o patlent_a to_o drink_v for_o three_o morning_n together_o and_o if_o need_n require_v you_o may_v use_v it_o often_o in_o a_o day_n this_o will_v strengthen_v the_o back_o exceed_o 35._o a_o excellent_a water_n for_o sore_a eye_n take_v a_o gallon_n of_o pure_a running-water_n and_o eight_o dram_fw-la of_o white_a coperas_fw-la and_o as_o much_o of_o fine_a white_a salt_n mix_v they_o together_o and_o let_v it_o simper_v half_a a_o hour_n over_o a_o slow_a fire_n and_o then_o strain_v it_o for_o use._n catholicon_fw-la 36._o a_o most_o excellent_a cordial_n take_v half_o a_o peck_n of_o ripe_a elderberry_n pick_v they_o clean_o and_o let_v they_o stand_v two_o or_o three_o day_n in_o a_o earthen_a pan_n till_o they_o begin_v to_o hoar_a or_o mould_n then_o bruise_v and_o strain_v they_o and_o boil_v the_o liquor_n tiâ—â—_n half_o be_v consume_v then_o put_v a_o pound_n of_o sugar_n to_o every_o pint_n of_o liquor_n boil_v they_o to_o syrup_n 37._o a_o medicine_n for_o a_o ague_n take_v a_o quart_n of_o the_o best_a ale_n and_o boil_v it_o to_o a_o pint_n and_o let_v the_o party_n drink_v it_o as_o hot_a as_o he_o be_v able_a and_o then_o let_v the_o patientlye_o down_o upon_o a_o bed_n and_o be_v cover_v warm_a when_o the_o first_o fit_a grudge_n and_o let_v a_o basin_n be_v ready_a to_o vomit_v in_o 38._o another_o for_o a_o ague_n take_v a_o large_a nutmeg_n and_o slice_v it_o and_o so_o much_o roch-allom_n beat_v to_o powder_n and_o put_v they_o both_o into_o one_o pint_n of_o the_o best_a white-wine_n and_o incorporate_v they_o well_o together_o and_o let_v the_o patient_n take_v one_o half_a thereof_o about_o half_a a_o hour_n before_o the_o the_o fit_a and_o then_o walk_v apace_o or_o use_v some_o other_o laborious_a exercise_n and_o when_o the_o fit_a begin_v to_o come_v take_v the_o other_o half_a and_o continue_v exercise_n both_o these_o i_o have_v know_v to_o cure_n to_o admiration_n 39_o for_o a_o great_a lax_n or_o looseness_n take_v one_o quart_n of_o new_a milk_n and_o have_v ready_a one_o half_a pint_n of_o distil_v plantain-water_n and_o set_v your_o milk_n over_o the_o fire_n and_o when_o your_o milk_n by_o boil_a rise_v up_o take_v two_o or_o three_o spoonful_n as_o occasion_n shall_v be_v to_o allay_v the_o rise_n and_o and_o when_o it_o rise_v again_o do_v the_o like_a and_o so_o in_o like_a manner_n till_o the_o plantain-water_n be_v all_o in_o and_o then_o boil_v up_o as_o before_o let_v the_o patient_n drink_v thereof_o warm_v hot_a or_o how_o else_o he_o like_v it_o i_o never_o yet_o have_v sound_v it_o fail_v of_o cure_v 40._o for_o cure_v of_o deafness_n take_v herb-of-grace_n and_o pound_n it_o then_o strain_v it_o and_o take_v two_o spoonful_n of_o the_o juice_n &_o put_v thereto_o one_o spoonful_n of_o brandywine_n and_o when_o it_o be_v well_o evaporate_v dip_v therein_o a_o little_a black_a wool_n or_o fine_a lint_n be_v first_o bind_v with_o a_o silk_n thread_n and_o put_v it_o into_o your_o ear._n 41._o for_o the_o scurvy_a take_v half_o a_o peck_n of_o sea-seurvey-grass_n and_o as_o much_o water-cress_n of_o dwarf-elder_n roman_a wormwood_n red_a sage_n fumitory_n hartshorn_n and_o liverwort_n of_o each_o one_o handful_n wash_v the_o water-cress_n and_o dry_v they_o well_o the_o other_o herb_n must_v be_v rub_v clean_o and_o not_o wash_v then_o add_v one_o ounce_n of_o horse-raddish_n and_o a_o good_a handful_n of_o madder-root_n beat_v these_o with_o the_o herb_n and_o strain_v the_o juice_n well_o out_o for_o the_o last_o be_v best_a than_o set_v it_o on_o a_o quick_a fire_n and_o scum_v it_o clean_o then_o let_v it_o stand_v till_o it_o be_v settle_v and_o when_o it_o be_v quite_o cold_a bottle_n it_o up_o and_o keep_v it_o in_o a_o cold_a place_n you_o must_v take_v four_o or_o five_o spoonful_n with_o one_o spoonful_n of_o syrup_n of_o lemon_n put_v into_o it_o each_o morning_n fast_v and_o fast_o one_o hour_n after_o it_o 42._o a_o excellent_a remedy_n to_o procure_v conception_n take_v of_o syrup_n of_o mother-wort_n syrup_n of_o mugwort_n half_a a_o ounce_n of_o spirit_n of_o clary_n two_o dram_fw-la of_o the_o root_n of_o english_a snake-weed_n in_o fine_a powder_n one_o dram_n purslain-seed_n nettle-seed_n rochet-seed_n all_o in_o subtle_a powder_n of_o each_o two_o dram_n candy_a nutmeg_n eringo-root_n satyrion-root_n preserve_v date_n pistachoe_n conserve_v of_o suceory_n of_o each_o three_o dram_fw-la cinnamon_n saffron_n in_o fine_a powder_n of_o each_o a_o scruple_n conserve_v of_o vervain_n pine-apple-kernel_n pick_v and_o peel_v of_o each_o two_o dram_n stamp_n and_o work_v all_o these_o ingredient_n in_o a_o mortar_n to_o a_o electuary_n than_o put_v it_o up_o into_o galley-pot_n and_o keep_v it_o for_o use._n take_v of_o this_o electuary_n the_o quantity_n of_o a_o good_a nutmeg_n in_o a_o little_a glass_n full_a of_o white-wine_n in_o the_o morning_n fast_v and_o at_o
make_v a_o lamb_n pye_n first_o cut_v your_o lamb_n into_o piece_n and_o then_o season_n it_o with_o nutmeg_n clove_n and_o mace_n and_o some_o salt_n with_o curran_n raisin_n of_o the_o sun_n and_o sweet_a butter_n and_o if_o you_o will_v eat_v it_o hot_a when_o it_o be_v bake_v put_v in_o some_o yolk_n of_o egg_n with_o wine-vinegar_n and_o sugar_n beat_v together_o but_o if_o you_o will_v eat_v it_o cold_a put_v in_o no_o egg_n but_o only_a vinegar_n and_o sugar_n 2._o to_o make_v a_o rice-pudding_n take_v thin_a cream_n or_o good_a milk_n of_o what_o quantity_n you_o please_v boil_v it_o with_o a_o little_a cinnamon_n in_o it_o and_o when_o it_o have_v boil_a a_o while_n take_v out_o the_o cinnamon_n and_o put_v in_o rose-water_n and_o sugar_n enough_o to_o make_v it_o sweet_a and_o good_a then_o have_v your_o rice_n ready_o beat_v as_o fine_a as_o flower_n and_o sierse_v as_o some_o do_v it_o strew_v it_o in_o till_o it_o be_v of_o the_o thickness_n of_o a_o hasty-pudding_n then_o pour_v it_o into_o a_o dish_n and_o serve_v it_o 3._o to_o make_v cheesecake_n the_o best_a way_n take_v two_o gallon_n of_o new_a milk_n put_v into_o they_o two_o spoonful_n and_o a_o half_a of_o runnet_n heat_n the_o milk_n little_o less_o than_o bloodwarm_a cover_v it_o close_o with_o a_o cloth_n till_o you_o see_v the_o cheese_n be_v gather_v then_o with_o a_o scumming-dish_n gentle_o take_v out_o the_o whey_n when_o you_o have_v drain_v the_o curd_n as_o clean_o as_o you_o can_v put_v it_o into_o a_o siev_n and_o let_v it_o drain_v very_o well_o there_o then_o to_o two_o quart_n of_o curd_n take_v a_o quart_n of_o thick_a cream_n a_o pound_n of_o sweet_a butter_n twelve_o egg_n a_o pound_n and_o half_a of_o curran_n a_o penny_n worth_a of_o clove_n nutmeg_n and_o mace_n beat_v half_o a_o pound_n of_o good_a sugar_n a_o quarter_n of_o a_o pint_n of_o rose-water_n mingle_v it_o well_o together_o and_o put_v it_o into_o puff-paste_n 4._o to_o make_v a_o egg-pye_n or_o mince-pye_n of_o eggs._n take_v the_o yolk_n of_o two_o dozen_o of_o egg_n hard_o boil_a shred_v they_o take_v the_o same_o quantity_n of_o beef-suet_n half_o a_o pound_n of_o pippin_n a_o pound_n of_o curran_n well_o wash_v and_o dry_v half_o a_o pound_n of_o sugar_n a_o pennyworth_n of_o beat_a spice_n a_o few_o carrawayseed_n a_o little_a candy_v orange-peel_n shred_v a_o little_a verjuice_n and_o rose-water_n fill_v the_o coffin_n and_o bake_v it_o with_o gentle_a heat_n 5._o to_o carbonado_n mutton_n broil_n a_o shoulder_n or_o breast_n of_o mutton_n than_o scotch_a they_o with_o your_o knife_n and_o strew_v on_o mince_a thyme_n and_o salt_n and_o a_o little_a mutmeg_n when_o they_o be_v broil_v dish_n they_o up_o the_o sauce_n be_v claret-wine_n boil_a up_o with_o two_o onion_n a_o little_a camphire_n and_o caper_n with_o a_o little_a gravy_n garnish_v with_o lemon_n 6._o to_o stew_v a_o pheasant_n french_a fashion_n roast_v your_o pheasant_n till_o he_o be_v half_o roast_v then_o boil_v it_o in_o mutton-broath_n and_o put_v into_o the_o broth_n whole_a pepper_n whole_a mace_n and_o slice_a onion_n and_o vinegar_n and_o make_v it_o sharp_a and_o put_v in_o prâ—ans_n and_o curran_n and_o colour_v your_o broth_n with_o bruise_a pruan_o 7._o to_o make_v bisket-bread_n take_v half_o a_o peek_n of_o flower_n fine_a two_o ounce_n of_o anniseed_n two_o ounce_n of_o coriander-seed_n the_o white_n of_o six_o egg_n a_o pint_n of_o ale-yeast_n with_o as_o much_o warm-water_n as_o will_v make_v it_o up_o into_o a_o paste_n so_o bake_v it_o in_o a_o long_a roul_n when_o it_o be_v two_o day_n old_a pare_v it_o and_o slice_v it_o than_o sugar_n it_o and_o dry_v it_o in_o a_o oven_n and_o so_o keep_v it_o all_o the_o year_n 8._o to_o make_v a_o dish_n of_o marrow_n take_v a_o piece_n of_o fine_a paste_n and_o roll_n it_o very_o thin_a then_o take_v the_o marrow_n all_o as_o whole_a out_o of_o the_o bone_n as_o you_o can_v and_o cleave_v it_o into_o four_o quarter_n then_o take_v it_o and_o season_n it_o with_o a_o little_a pepper_n salt_n sugar_n and_o date_n small_a mince_v then_o lay_v one_o piece_n in_o your_o paste_n and_o make_v it_o up_o like_o a_o peascod_n so_o make_v half_o a_o dozen_o of_o they_o and_o fry_v they_o in_o clarify_a butter_n scrape_v sugar_n on_o and_o serve_v they_o 9_o to_o make_v a_o herring-pye_n put_v great_a store_n of_o slice_a onion_n with_o curran_n and_o raisin_n of_o the_o sun_n both_o above_o and_o under_o the_o herring_n and_o store_n of_o butter_n put_v they_o into_o your_o pie_n and_o bake_v they_o 10._o to_o make_v black-pudding_n take_v a_o quart_n of_o sheeps-blood_n and_o a_o quart_n of_o cream_n ten_o egg_n the_o yolk_n and_o the_o white_n beat_v together_o stir_v all_o this_o liquor_n very_o well_o then_o thicken_v it_o with_o grate_a bread_n and_o oatmeal_n fine_o beat_v of_o each_o a_o like_a quantity_n beef-suet_n fine_o shred_v and_o marrow_n in_o little_a lump_n â—â—â—son_v it_o with_o a_o little_a nutmeg_n clove_n and_o mace_n mingle_v with_o salt_n a_o little_a sweet_a marjoram_n thyme_n and_o pennyroyal_n shred_n very_o well_o together_o and_o mingle_v they_o with_o the_o other_o thing_n some_o put_v in_o a_o few_o currant_n then_o fill_v they_o in_o cleanse_a gut_n and_o boil_v they_o very_o careful_o 11._o to_o make_v a_o good_a spanish_a olio_fw-la take_v a_o rump_n of_o beef_n or_o some_o of_o a_o brisket_n or_o buttock_n cut_v it_o to_o piece_n a_o loin_n of_o mutton_n with_o the_o fat_a take_v off_o and_o a_o fleshy_a piece_n of_o a_o leg_n of_o veal_n or_o a_o knuckle_n a_o piece_n of_o inter-laided_n bacon_n three_o or_o four_o onion_n or_o some_o garlic_n and_o if_o you_o will_v a_o capon_n or_o two_o or_o else_o three_o great_a tame-pigeon_n first_o put_v into_o the_o water_n the_o beef_n and_o bacon_n after_o a_o while_n the_o mutton_n veal_n and_o onion_n but_o not_o the_o capon_n or_o pigeon_n only_o so_o long_o till_o they_o be_v boil_a enough_o if_o you_o have_v garavanza_n put_v they_o in_o at_o the_o first_o after_o they_o have_v be_v soak_v with_o ash_n all_o night_n in_o heat_n wash_v they_o well_o in_o warm_a water_n or_o if_o you_o have_v cabbage_n root_n leek_n or_o whole_a onion_n put_v they_o in_o time_n enough_o to_o be_v sufficient_o boil_a you_o may_v at_o first_o put_v in_o some_o crust_n of_o bread_n or_o venison_n piecrust_n it_o must_v boil_v in_o all_o five_o or_o six_o hour_n gentle_o like_o stew_a after_o it_o be_v well_o boil_a a_o quarter_n or_o half_o a_o hour_n before_o you_o intend_v to_o take_v it_o take_v out_o a_o porringer_n full_a of_o broth_n and_o put_v to_o it_o some_o pepper_n and_o five_o or_o six_o clove_n and_o a_o nutmeg_n and_o some_o saffron_n and_o mingle_v they_o well_o in_o it_o than_o put_v that_o into_o the_o pot_n and_o let_v it_o boil_v or_o stew_n with_o the_o rest_n a_o while_n put_v in_o a_o bundle_n of_o sweet_a herb_n salt_n must_v be_v put_v in_o when_o it_o be_v scum_v 12._o to_o stew_v venison_n if_o you_o have_v much_o venison_n and_o do_v make_v many_o cold_a bake_a meat_n you_o may_v stew_v a_o dish_n in_o haste_n thus_o when_o it_o be_v slice_v out_o of_o your_o pie_n pot_n or_o pastry_n put_v it_o in_o your_o stewing-dish_n and_o set_v it_o on_o a_o heap_n of_o coal_n with_o a_o little_a claret_n wine_n a_o sprig_n or_o two_o of_o rosemary_n half_o a_o dozen_o clove_n a_o little_a grate_a bread_n sugar_n and_o vinegar_n so_o let_v it_o stew_v together_o a_o while_n than_o grate_n on_o nutmeg_n and_o dish_n it_o up_o 13._o to_o boil_v a_o leg_n of_o veal_n and_o bacon_n lard_v your_o leg_n of_o veal_n with_o bacon_n all_o over_o with_o a_o little_a limon-peel_n among_o it_o then_o boil_v it_o with_o a_o piece_n of_o middle-bacon_n when_o your_o bacon_n be_v boil_a cut_v it_o in_o slice_n season_n it_o with_o pepper_n and_o dry_a sage_n mix_v together_o dish_n up_o your_o veal_n with_o the_o bacon_n round_o about_o it_o send_v up_o with_o it_o saucer_n of_o green_a sauce_n strew_v over_o it_o parsley_n and_o barberry_n 14._o to_o make_v furmety_n take_v french-barley_n and_o pick_v it_o and_o wash_v it_o lay_v it_o in_o steep_a one_o night_n then_o boil_v it_o in_o two_o or_o three_o several_a water_n and_o so_o cover_v it_o as_o as_o you_o will_v do_v wheat_n to_o make_v it_o swell_v then_o take_v a_o quart_n of_o good_a cream_n and_o boil_v it_o with_o a_o race_n of_o ginger_n cut_v in_o two_o piece_n one_o blade_n of_o mace_n and_o half_a a_o nutmeg_n all_o in_o one_o piece_n then_o put_v thereto_o so_o much_o of_o the_o barley_n as_o will_v thicken_v it_o and_o when_o it_o be_v almost_o boil_a
stir_v in_o two_o or_o three_o yolk_n of_o egg_n well_o beat_v and_o foe_n strain_v with_o a_o few_o beat_a almond_n and_o flower_n or_o five_o spoonful_n of_o rose-water_n then_o take_v out_o the_o whole_a spice_n and_o season_v your_o furmety_n with_o salt_n and_o sweeten_v it_o with_o sugar_n and_o serve_v it_o 15._o to_o make_v a_o pig-pye_n flay_v your_o pig_n and_o cut_v it_o into_o piece_n and_o season_v it_o with_o pepper_n salt_n nutmeg_n and_o large_a mace_n lay_v into_o your_o coffin_n good_a store_n of_o raisin_n of_o the_o sun_n and_o curran_n and_o fill_v it_o up_o with_o sweet_a butter_n so_o close_o it_o and_o serve_v it_o hot_a 16._o to_o make_v a_o neats-foot-pye_n first_o boil_v your_o neats-foot_n and_o take_v out_o the_o bone_n then_o put_v in_o as_o much_o beef-suet_n as_o in_o quantity_n thereto_o and_o so_o mince_v they_o than_o season_n it_o with_o clove_n mace_n nutmeg_n sugar_n and_o salt_n and_o put_v it_o into_o your_o coffin_n with_o some_o barberry_n currant_n and_o raisin_n of_o the_o sun_n then_o bake_v it_o and_o always_o serve_v it_o hot_a 17._o to_o make_v a_o orang_n ado-pye_n make_v a_o handsome_a thin_a coffin_n with_o hot_a butter_a paste_n slice_v your_o orangado_fw-it and_o put_v over_o the_o bottom_n of_o it_o then_o take_v some_o pippin_n and_o cut_v every_o one_o into_o eight_o part_n and_o lay_v they_o in_o also_o upon_o the_o orangado_fw-it then_o pour_v some_o syrup_n of_o orangado_fw-it and_o sugar_n on_o the_o top_n and_o so_o make_v it_o up_o and_o bake_v it_o and_o serve_v it_o up_o with_o sugar_n scrape_v on_o it_o 18._o to_o make_v a_o pork-pye_n boyl_n your_o leg_n of_o pork_n season_n it_o with_o nutmeg_n pepper_n and_o salt_n and_o bake_v it_o five_o hour_n in_o a_o round_n pye_n 19_o to_o make_v a_o fricasie_a of_o veal_n cut_a your_o veal_n in_o thin_a slice_n beat_v it_o well_o with_o a_o rowling-pin_n season_n it_o with_o nutmeg_n limon_n and_o thyme_n fry_v it_o slight_o in_o the_o pan_n then_o beat_v two_o egg_n and_o one_o spoonful_n of_o verjuice_n put_v it_o into_o the_o pan_n stir_v it_o together_o fry_v it_o and_o dish_n it_o 20._o to_o make_v a_o quince-pye_n take_v a_o gallon_n of_o flower_n a_o pound_n and_o half_a of_o butter_n six_o egg_n thirty_o quince_n three_o pound_n of_o sugar_n half_o a_o ounce_n of_o cinnamon_n half_o a_o ounce_n of_o ginger_n half_o a_o ounce_n of_o clove_n and_o rose-water_n make_v they_o into_o a_o tart_a and_o be_v bake_v strew_v on_o double-refined_n sugar_n 21._o to_o make_v a_o gooseberry-fool_n pick_v your_o gooseberry_n and_o put_v they_o into_o clean_a water_n and_o boil_v they_o till_o they_o be_v all_o as_o thick_a that_o you_o can_v discern_v what_o it_o be_v to_o the_o quantity_n of_o a_o quart_n take_v six_o yolk_n of_o egg_n well_o beat_v with_o rose-water_n before_o you_o put_v in_o your_o egg_n season_n it_o well_o with_o sugar_n then_o strain_v your_o egg_n and_o let_v they_o boil_v a_o while_n put_v it_o in_o a_o broad_a dish_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o serve_v it_o 22._o to_o make_v a_o tart_a of_o green-pease_n boyl_n your_o pease_n tender_a and_o pour_v they_o out_o into_o a_o cullender_n season_n they_o with_o saffron_n salt_n sweet_a butter_n and_o sugar_n then_o close_o it_o and_o let_v it_o bake_v almost_o a_o hour_n then_o draw_v it_o forth_o and_o ice_n it_o put_v in_o a_o little_a verjuice_n and_o shake_v it_o well_o then_o scrape_v on_o sugar_n and_o serve_v it_o 23._o to_o souse_v a_o eel_n souse_v a_o eel_n with_o a_o handful_n of_o salt_n split_v it_o down_o the_o back_n take_v out_o the_o chine-bone_n season_n the_o eel_n with_o nutmeg_n pepper_n salt_n and_o sweet_a herb_n mince_v then_o lay_v a_o pack_n thread_n at_o each_o end_n and_o the_o middle_a roll_n up_o like_o a_o collar_n of_o brawn_n then_o boil_v it_o in_o water_n salt_n and_o vinegar_n a_o blade_n or_o two_o of_o mace_n and_o half_a a_o slice_n of_o limon_n boil_v it_o half_o a_o hour_n keep_v it_o in_o the_o same_o liquor_n two_o or_o three_o day_n then_o cut_v it_o out_o in_o round_a piece_n and_o lay_v six_o or_o seven_o in_o a_o dish_n with_o parsley_n and_o barberry_n and_o serve_v it_o with_o vinegar_n in_o saucer_n 24._o to_o make_v a_o bacon-tart_a take_v a_o quarter_n of_o a_o pound_n of_o the_o best_a jordan-almond_n and_o put_v they_o in_o a_o little_a warm_a water_n to_o blanch_v they_o then_o beat_v they_o together_o in_o a_o mortar_n with_o three_o or_o four_o spoonful_n of_o rose-water_n then_o sweeten_v they_o with_o fine_a sugar_n then_o take_v bacon_n that_o be_v clear_a and_o white_a and_o hold_v it_o upon_o the_o point_n of_o a_o knife_n against_o the_o fire_n till_o it_o have_v drop_v a_o sufficient_a quantity_n then_o stir_v it_o well_o together_o and_o put_v it_o into_o the_o paste_n and_o bake_v it_o 25._o to_o make_v a_o umble-pye_n lay_v beef-suet_n mince_v in_o the_o bottom_n of_o the_o pie_n or_o slice_n of_o inter-larded_n bacon_n and_o cut_v the_o umbles_n as_o big_a as_o small_a dice_n cut_v your_o bacon_n in_o the_o same_o form_n and_o season_v it_o with_o nutmeg_n pepper_n and_o salt_n fill_v your_o pie_n with_o it_o with_o slice_n of_o bacon_n and_o butter_n close_o it_o up_o and_o bake_v it_o liquor_n it_o with_o claret_n butter_n and_o strip_v thyme_n and_o so_o serve_v it_o 26._o to_o keep_v asparagus_n all_o the_o year_n parboil_a your_o asparagus_n very_o little_a and_o put_v they_o into_o clarify_a butter_n cover_v they_o with_o it_o and_o when_o the_o butter_n be_v cold_a cover_v they_o with_o leather_n and_o about_o a_o month_n after_o refresh_v the_o butter_n melt_v it_o and_o put_v it_o on_o they_o again_o then_o set_v they_o under_o ground_n be_v cover_v with_o leather_n 27._o to_o roast_v a_o haunch_n of_o venison_n if_o your_o venison_n be_v season_v your_o must_v water_n it_o and_o stick_v it_o with_o short_a sprig_n of_o rosemary_n let_v your_o sauce_n be_v claret-wine_n a_o handful_n of_o grate_a bread_n cinnamon_n ginger_n sugar_n a_o little_a vinegar_n boil_v these_o up_o so_o thick_a as_o it_o may_v only_o run_v like_o batter_v it_o ought_v to_o be_v sharp_a and_o sweet_a dish_n up_o your_o meat_n on_o your_o sauce_n 28._o to_o carbonado_n hen_n let_v your_o sauce_n be_v a_o little_a white-wine_n and_o gravy_n half_o a_o dozen_o of_o the_o yolk_n of_o hard_a egg_n mince_v boil_a up_o with_o a_o onion_n add_v to_o it_o a_o grate_a nutmeg_n thicken_v it_o up_o with_o the_o yolk_n of_o a_o egg_n or_o two_o with_o a_o ladle-full_a of_o draw_a butter_n dish_n up_o your_o hen_n and_o pour_v over_o your_o sauce_n strew_v on_o yolk_n of_o egg_n mince_v and_o garnish_v it_o with_o limon_n 29._o to_o fry_v artichoke_n when_o they_o be_v boil_a and_o slice_v fit_v for_o that_o purpose_n you_o must_v have_v your_o yolk_n of_o egg_n beat_v with_o a_o grate_a nutmeg_n or_o two_o when_o your_o pan_n be_v hot_a you_o must_v dip_v they_o into_o the_o yolk_n of_o egg_n and_o charge_v your_o pan_n when_o they_o be_v fry_v on_o both_o side_n pour_v on_o draw_v butter_n and_o if_o you_o will_v fry_v spanish_a potato_n than_o the_o sauce_n be_v butter_n vinegar_n sugar_n and_o rose-water_n these_o for_o a_o need_n may_v serve_v for_o second-course_n dish_n 30._o to_o make_v a_o hedge-hog-pudding_n put_v some_o raisin_n of_o the_o sun_n into_o a_o deep_a wooden_a dish_n and_o then_o take_v some_o grate_a bread_n and_o one_o pint_n of_o sweet_a cream_n three_o yolk_n of_o egg_n with_o two_o of_o the_o white_n and_o some_o beef-suet_n grate_a nutmeg_n and_o salt_n then_o sweeten_v it_o with_o sugar_n and_o temper_n all_o well_o together_o and_o so_o lie_v it_o into_o the_o dish_n upon_o the_o raisin_n then_o tie_v a_o cloth_n about_o the_o dish_n and_o boil_v it_o in_o beef-broath_n and_o when_o you_o take_v it_o up_o lay_v it_o in_o a_o pewter_n dish_n with_o the_o raisin_n uppermost_a and_o then_o stick_v blanch_v almond_n very_o thick_a into_o the_o pudding_n then_o melt_v some_o butter_n and_o pour_v it_o upon_o the_o pudding_n then_o strew_v some_o sugar_n about_o the_o dish_n and_o serve_v it_o 31._o to_o stew_v a_o leg_n of_o lamb._n cut_v it_o into_o piece_n and_o put_v it_o into_o your_o stewing-pan_n be_v first_o season_v with_o salt_n and_o nutmeg_n and_o as_o much_o butter_n as_o will_v stew_v it_o with_o raisin_n of_o the_o sun_n curran_n and_o gooseberry_n when_o it_o be_v stew_v make_v a_o caudle_n with_o the_o yolk_n of_o two_o or_o three_o egg_n and_o some_o wine-vinegar_n and_o sugar_n beat_v together_o and_o put_v it_o into_o your_o meat_n and_o stew_v all_o a_o little_a long_o together_o then_o dish_n it_o strew_v sugar_n on_o the_o
brim_n and_o serve_v it_o hot_a 32._o to_o bake_v a_o pickerel_n boyl_n your_o pickerel_n and_o pull_v out_o the_o rib_n and_o bone_n than_o put_v it_o into_o your_o paste_n and_o season_v it_o with_o pepper_n and_o salt_n and_o put_v in_o some_o butter_n and_o raisin_n of_o the_o sun_n and_o so_o bake_v it_o 33._o to_o make_v a_o haggess-pudding_n take_v a_o fat_a haggess_n parboil_a it_o well_o take_v out_o the_o kernel_n shred_v it_o small_a and_o temper_v it_o with_o a_o handful_n or_o two_o of_o grate_a manchet_n then_o take_v three_o or_o four_o egg_n well_o beat_v rose-water_n sugar_n cloves_n nutmeg_n cinnamon_n and_o mace_n fine_o beat_v curran_n and_o marrow_n good_a store_n temper_v they_o all_o together_o with_o a_o quantity_n of_o cream_n be_v first_o moderate_o season_v with_o salt_n 34._o to_o make_v a_o dish_n of_o meat_n with_o herb_n take_v sives_z parsley_n thyme_n marjoram_n &_o roast_v three_o or_o four_o egg_n hard_a and_o a_o quantity_n of_o mutton-suet_n beef_n or_o lamb_n chap_v they_o fine_a all_o together_o and_o season_v it_o with_o clove_n mace_n ginger_n sugar_n and_o cinnamon_n and_o a_o little_a salt_n then_o fry_v they_o with_o a_o little_a sweet_a butter_n 35._o to_o make_v cream_n of_o eggs._n take_v one_o quart_n of_o cream_n and_o boil_v it_o then_o beat_v four_o white_n of_o egg_n very_o well_o with_o two_o spoonful_n of_o rose-water_n when_o the_o cream_n be_v boil_a enough_o take_v it_o off_o the_o fire_n and_o when_o it_o be_v cool_v stir_v in_o the_o egg_n with_o a_o little_a salt_n then_o garnish_v your_o dish_n with_o fine_a sugar_n scrape_v thereon_o and_o serve_v it_o always_o cold_a for_o a_o close_a dish_n 36._o to_o make_v a_o fine_a pudding_n in_o a_o dish_n take_v a_o penny_n white_a loaf_n and_o pare_v off_o all_o the_o crust_n and_o slice_v it_o thin_a into_o a_o dish_n with_o a_o quart_n of_o cream_n and_o let_v it_o boil_v over_o a_o chasing-dish_n of_o coal_n till_o the_o bread_n be_v almost_o dry_a then_o put_v in_o a_o piece_n of_o sweet_a butter_n and_o take_v it_o off_o and_o let_v it_o stand_v in_o the_o dish_n till_o it_o be_v cold_a then_o take_v the_o yolk_n of_o three_o egg_n and_o the_o quantity_n of_o one_o with_o some_o rose-water_n and_o sugar_n and_o stir_v they_o all_o together_o put_v it_o into_o another_o dish_n well_o butter_v and_o bake_v it_o 37._o to_o broil_n scollops_n first_o boil_v the_o scollop_n then_o take_v they_o out_o of_o the_o shell_n and_o wash_v they_o then_o slice_v they_o and_o season_v they_o with_o nutmeg_n ginger_n and_o cinnamon_n and_o put_v they_o into_o the_o bottom_n of_o your_o shell_n again_o with_o a_o little_a butter_n white-wine_n vinegar_n and_o grate_a bread_n let_v they_o be_v broil_v on_o both_o side_n if_o they_o be_v sharp_a they_o must_v have_v sugar_n add_v to_o they_o for_o the_o fish_n be_v luscious_a and_o sweet_a naturally_n therefore_o you_o may_v broil_n they_o with_o oyster-liquor_n and_o gravy_n with_o dissolve_a anchovy_n mince_a onion_n and_o thyme_n with_o the_o juice_n of_o limon_n in_o it_o 38._o to_o boil_v wild-duck_n first_o half_o roast_v they_o then_o take_v they_o off_o and_o put_v they_o in_o a_o shallow_a broad_a pan_n that_o will_v contain_v they_o with_o a_o pint_n of_o claret-wine_n and_o a_o pint_n of_o strong_a broth_n a_o dozen_o of_o onion_n cut_v in_o half_n a_o faggot_n or_o two_o of_o sweet_a herb_n with_o a_o little_a whole_a pepper_n and_o some_o slice_n of_o bacon_n cover_v your_o pan_n and_o let_v they_o stove_n up_o add_v gravy_n to_o part_n of_o the_o liquor_n at_o least_o so_o much_o as_o will_v serve_v to_o dish_n they_o garnish_n they_o with_o bacon_n and_o onion_n if_o you_o please_v 39_o to_o make_v a_o venison-pasty_n when_o you_o have_v powder_v your_o haunch_n of_o venison_n or_o the_o side_n of_o it_o by_o take_v away_o all_o the_o bone_n and_o sinew_n and_o the_o skin_n or_o fat_a season_n it_o with_o pepper_n and_o salt_n only_o beat_v it_o with_o your_o rolling-pin_n and_o proportion_v it_o for_o the_o pastry_n by_o take_v away_o from_o one_o part_n and_o add_v to_o another_o your_o paste_n be_v make_v with_o a_o peck_n of_o fine_a flower_n and_o about_o three_o pound_n of_o butter_n and_o twelve_o egg_n work_v it_o up_o with_o cold_a water_n into_o as_o stiff_a a_o paste_n as_o you_o can_v drive_v it_o forth_o for_o your_o pastry_n let_v it_o be_v as_o thick_a as_o a_o man_n thumb_n roll_n it_o up_o upon_o a_o rolling-pin_n and_o put_v under_o it_o a_o couple_n of_o sheet_n of_o cap-paper_n well_o flower_v than_o your_o white_a be_v already_o mince_v and_o beat_v with_o water_n proportion_n it_o upon_o the_o paâ—ty_n to_o the_o breadth_n and_o length_n of_o the_o venison_n then_o lay_v your_o venison_n in_o the_o say_v white_a wash_v it_o round_o with_o your_o feather_n and_o put_v on_o a_o border_n season_n your_o venison_n on_o the_o top_n and_o turn_v over_o your_o other_o leaf_n of_o paste_n so_o close_o up_o your_o pastry_n then_o drive_v out_o another_o border_n for_o garnish_v the_o side_n up_o to_o the_o top_n of_o the_o pastry_n so_o close_o it_o together_o by_o the_o rolling-pin_n by_o roll_v it_o up_o and_o down_o by_o the_o side_n and_o end_n and_o when_o you_o have_v flourish_v your_o garnish_n and_o edge_v your_o pastry_n vent_v it_o at_o the_o top_n set_v it_o in_o the_o oven_n and_o let_v it_o have_v four_o or_o five_o hour_n bake_v at_o the_o least_o and_o then_o draw_v it_o 40._o to_o make_v a_o damson-tart_a take_v damson_n and_o see_v they_o in_o wine_n and_o strain_v they_o with_o a_o little_a cream_n then_o boil_v your_o stuff_n over_o the_o fire_n till_o it_o be_v thick_a and_o put_v thereto_o sugar_n cinnamon_n and_o ginger_n but_o set_v it_o not_o in_o the_o oven_n after_o but_o let_v your_o paste_n be_v bake_v before_o 41._o to_o roast_v a_o rabbit_n with_o oyster_n wash_v your_o rabbit_n and_o dry_v it_o well_o then_o take_v half_a a_o pint_n of_o oyster_n wash_v they_o and_o wipe_v they_o clean_a one_o by_o one_o and_o put_v they_o into_o the_o rabbit_n belly_n a_o couple_n of_o onion_n shred_v whole_a pepper_n large_a mace_n two_o or_o three_o sprig_n of_o thyme_n sew_v up_o the_o belly_n and_o for_o the_o sauce_n as_o usual_a the_o liver_n and_o parsley_n and_o a_o hard_a egg_n shred_v they_o together_o and_o beat_v some_o butter_n thick_a put_v into_o the_o dish_n and_o serve_v it_o 42._o to_o stew_n collop_n of_o beef_n take_v of_o the_o buttock_n of_o beef_n thin_a slice_n across_o the_o grain_n of_o the_o meat_n then_o hack_v they_o and_o fry_v they_o in_o sweet_a butter_n and_o be_v fry_v fine_a and_o brown_a put_v they_o in_o a_o pipkin_n with_o some_o strong_a broth_n a_o little_a claret-wine_n and_o some_o nutmeg_n stew_n it_o very_o tender_a and_o half_a a_o hour_n before_o you_o dish_n it_o put_v to_o it_o some_o good_a gravy_n elder-vinegar_n and_o a_o clove_n or_o two_o when_o you_o serve_v it_o put_v some_o juice_n of_o orange_n and_o three_o or_o four_o slice_n on_o it_o stew_n down_o the_o gravy_n somewhat_o thick_a and_o put_v unto_o it_o when_o you_o dish_n it_o some_o beat_a butter_n 43._o to_o make_v a_o beef-pasty_n like_o red-deer_n take_v fresh_a beef_n of_o the_o fine_a without_o sinew_n or_o suet_n and_o mince_v it_o as_o small_a as_o you_o can_v and_o season_v it_o with_o salt_n and_o pepper_n and_o put_v in_o two_o spoonful_n of_o malmsey_n then_o take_v lard_n and_o cut_v it_o into_o small_a piece_n and_o lay_v a_o layer_n of_o lard_n and_o a_o layer_n of_o beef_n and_o lay_v a_o shin_n of_o beef_n upon_o it_o like_o venison_n and_o so_o close_o it_o up_o 44._o to_o bake_v a_o hare_n take_v the_o best_a of_o the_o hare_n mince_a and_o season_v with_o pepper_n salt_n and_o mace_n then_o make_v a_o proportion_n of_o the_o head_n or_o shoulder_n as_o you_o make_v for_o a_o hare-pafty_a and_o lay_v in_o a_o layer_n of_o flesh_n and_o a_o layer_n of_o lard_n and_o butter_n aloft_o and_o beneath_z and_o make_v a_o gallentine_n for_o it_o in_o a_o saucer_n 45._o to_o boil_v a_o salmon_n take_v as_o much_o water_n as_o will_v cover_v it_o then_o take_v rosemary_n thyme_n and_o winter-savoury_a and_o salt_n boil_v all_o these_o very_a well_o and_o then_o put_v in_o some_o wine-vinegar_n and_o when_o your_o salmon_n be_v boil_a let_v he_o remain_v in_o the_o same_o water_n always_o until_o you_o have_v occasion_n to_o eat_v of_o it_o 46._o to_o make_v a_o oyster-pie_n first_o dry_a your_o oyster_n and_o then_o put_v they_o into_o your_o coffin_n with_o some_o butter_n and_o whole_a large_a mace_n and_o so_o bake_v it_o then_o take_v off_o the_o lid_n and_o fill_v it_o up_o with_o more_o
butter_n put_v some_o of_o the_o liquor_n of_o the_o oyster_n also_o thereunto_o then_o season_n it_o well_o with_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n at_o the_o first_o course_n 47._o to_o butter_n egg_n upon_o toast_n take_v twenty_o egg_n beat_v they_o in_o a_o dish_n with_o some_o salt_n and_o put_v butter_n to_o they_o then_o have_v two_o large_a roll_n or_o fine_a manchet_n cut_v they_o in_o toast_n and_o toast_n they_o against_o the_o fire_n with_o a_o pound_n of_o fine_a sweet_a butter_n be_v fine_o butter_v in_o a_o fair_a clean_a dish_n put_v the_o egg_n on_o the_o toast_n and_o garnish_v your_o dish_n with_o pepper_n and_o salt_n otherwise_o half-boyl_a they_o in_o the_o shell_n than_o butter_n they_o and_o serve_v they_o on_o toast_n or_o toast_n about_o they_o 48._o to_o make_v a_o fricacie_n of_o chicken_n scald_v three_o or_o four_o chicken_n and_o flay_v off_o the_o skin_n and_o feather_n together_o put_v they_o in_o a_o little_a water_n take_v half_a a_o pint_n of_o white-wine_n and_o two_o or_o three_o whole_a onion_n some_o large_a mace_n and_o nutmeg_n tie_v up_o in_o a_o cloth_n a_o bundle_n of_o sweet-herb_n and_o a_o little_a salt_n and_o put_v they_o all_o in_o a_o pipkin_n close_o cover_v let_v they_o simper_v a_o quarter_n of_o a_o hour_n then_o take_v six_o yolk_n of_o egg_n half_o a_o pound_n of_o sweet_a butter_n four_o anchovy_n dissolve_v in_o a_o little_a broth_n shred_v your_o boil_a spice_n small_a take_v a_o quarter_n of_o a_o pound_n of_o caper_n and_o shred_v they_o very_o small_a put_v the_o anchovy_n dissolve_v into_o the_o egg_n and_o butter_n and_o caper_n and_o so_o stir_v it_o all_o together_o over_o a_o chafing-dish_n of_o coal_n till_o it_o begin_v to_o thicken_v then_o take_v the_o chicken_n out_o of_o the_o broth_n and_o put_v lear_a upon_o they_o serve_v they_o with_o sippet_n and_o limon_n slice_v 49._o to_o make_v a_o eel-pye_n with_o oyster_n wash_v your_o eel_n and_o gut_n they_o and_o dry_v they_o well_o in_o a_o cloth_n to_o four_o good_a eel_n allow_v a_o pint_n of_o oyster_n well_o wash_v season_n they_o with_o pepper_n salt_n and_o nutmeg_n and_o large_a mace_n put_v half_o a_o pound_n of_o butter_n into_o the_o pie_n and_o half_a a_o limon_n slice_v so_o bake_v it_o when_o it_o be_v draw_v take_v the_o yolk_n of_o two_o egg_n a_o couple_n of_o anchovy_n dissolve_v in_o a_o little_a white-wine_n with_o a_o quarter_n of_o a_o pound_n of_o fresh_a butter_n melt_v it_o and_o mix_v all_o together_o and_o make_v a_o lear_a of_o it_o and_o put_v into_o the_o pye_n 50._o to_o make_v puff-paste_n break_v two_o egg_n in_o three_o pint_n of_o flower_n make_v it_o with_o cold_a water_n than_o roll_n it_o out_o pretty_a thick_a and_o square_a then_o take_v so_o much_o butter_n as_o paste_n and_o divide_v your_o butter_n in_o five_o piece_n that_o you_o may_v lay_v it_o on_o at_o five_o several_a time_n roll_n your_o paste_n very_o broad_a and_o break_v one_o part_n of_o the_o same_o butter_n in_o little_a piece_n all_o over_o your_o paste_n then_o throw_v a_o handful_n of_o flower_n slight_o on_o then_o fold_v up_o your_o paste_n and_o beat_v it_o with_o a_o rolling-pin_n so_o roll_n it_o out_o again_o thus_o do_v several_a time_n and_o then_o make_v it_o up_o 51._o to_o make_v barley-broath_n put_v your_o barley_n into_o fair_a water_n give_v it_o three_o qualm_n over_o the_o fire_n separate_v the_o water_n and_o put_v it_o into_o a_o cullender_n boil_v it_o in_o a_o forth_o water_n with_o a_o bâ—ade_n of_o mace_n and_o a_o clove_n and_o when_o it_o be_v boil_a away_o put_v in_o some_o raisin_n and_o curran_n and_o when_o the_o fruit_n be_v boil_a enough_o take_v it_o off_o and_o season_v it_o with_o white-wine_n rose-water_n butter_n and_o sugar_n and_o a_o couple_n of_o yolk_n of_o egg_n beat_v with_o it_o 52._o to_o bake_v a_o pig_n take_v a_o good_a quantity_n of_o clay_n and_o have_v mould_v it_o stick_v your_o pig_n and_o blood_n he_o well_o and_o when_o he_o be_v warm_a put_v he_o in_o your_o prepare_a coffin_n of_o clay_n thick_o every_o where_o with_o his_o hair_n skin_n and_o all_o his_o entrail_n draw_v and_o belly_n sew_v up_o again_o then_o throw_v he_o into_o the_o oven_n or_o below_o the_o stock-hole_n under_o the_o furnace_n and_o there_o let_v he_o soak_v turn_v he_o now_o and_o then_o when_o the_o clay_n be_v harden_v for_o twelve_o hour_n and_o he_o be_v then_o sufficient_o bake_v then_o take_v he_o and_o break_v off_o the_o clay_n which_o easy_o part_n and_o he_o will_v have_v a_o fine_a crispy_a coat_n and_o all_o the_o juice_n of_o the_o pig_n in_o your_o dish_n remember_v but_o to_o put_v a_o few_o leaf_n of_o sage_n and_o a_o little_a salt_n in_o his_o belly_n and_o you_o need_v no_o other_o sauce_n 53._o a_o grand_a salad_n take_v a_o quarter_n of_o a_o pound_n of_o raisin_n of_o the_o sun_n as_o many_o blanch_a almond_n as_o many_o caper_n as_o many_o olive_n as_o much_o sampire_n as_o many_o pickle_a cucumber_n a_o limon_n shred_v some_o pickle_a frenchbeans_n a_o wax_n tree_n set_v in_o the_o middle_n of_o the_o dish_n past_v to_o the_o dish_n lay_v all_o their_o quarter_n round_o the_o dish_n you_o may_v also_o mince_v the_o flesh_n of_o a_o roast_a hen_n with_o sturgeon_n and_o shrimp_v and_o garnish_v the_o dish_n with_o cut_a bean_n and_o turnip_n in_o several_a figure_n 54._o to_o make_v a_o salad_n of_o a_o cold_a hen_n or_o pullet_n take_v a_o hen_n and_o roast_v it_o let_v it_o be_v cold_a carve_v up_o the_o leg_n take_v the_o flesh_n and_o mince_v it_o small_a shred_v a_o limon_n a_o little_a parsley_n and_o onion_n a_o apple_n a_o little_a pepper_n and_o salt_n with_o oil_n and_o vinegar_n garnish_n the_o dish_n with_o the_o bone_n and_o limon-peel_n and_o so_o serve_v it_o 55._o to_o boil_v a_o capon_n pullet_n or_o chicken_n boyl_n they_o in_o good_a mutton-broath_n with_o mace_n a_o faggot_n of_o sweet_a herb_n sage_n spinage_n marygold-leaves_a and_o flower_n white_a or_o green_a endive_n borage_n bugloss_n parsley_n and_o sorrel_n and_o serve_v it_o on_o sippet_n 56._o to_o stew_v duck_n the_o french_a fashion_n take_v the_o duck_n and_o half-roast_n it_o put_v half_o a_o score_n onion_n in_o the_o belly_n whole_a some_o whole_a pepper_n a_o bundle_n of_o thyme_n and_o a_o little_a salt_n when_o it_o be_v half-roasted_n take_v it_o up_o and_o slash_v it_o into_o piece_n put_v it_o between_o two_o dish_n and_o pierce_v the_o gravy_n mix_v some_o claret-wine_n with_o that_o gravy_n and_o a_o little_a slice_a nutmeg_n a_o couple_n of_o anchovy_n wash_v they_o and_o slit_v they_o slice_v the_o onion_n in_o the_o duck_n belly_n cover_v the_o dish_n close_o so_o let_v they_o stew_n while_n enough_o take_v some_o butter_n beat_v it_o thick_a and_o shred_v a_o limon_n in_o it_o and_o serve_v it_o garnish_n your_o dish_n with_o the_o limon-peel_n and_o your_o onion_n 57_o to_o make_v a_o florentine_a take_v the_o kidney_n of_o a_o loin_n of_o veal_n or_o the_o wing_n of_o a_o capon_n or_o the_o leg_n of_o a_o rabbit_n mince_v any_o of_o these_o small_a with_o the_o kidney_n of_o a_o loin_n of_o mutton_n if_o it_o be_v not_o fat_a enough_o then_o season_n it_o with_o clove_n mace_n nutmeg_n and_o sugar_n cream_n curran_n egg_n and_o rose-water_n mingle_v these_o four_o together_o and_o put_v they_o into_o a_o dish_n between_o two_o sheet_n of_o paste_n then_o close_o it_o and_o cut_v the_o paste_n round_o by_o the_o brim_n of_o the_o dish_n then_o cut_v it_o round_o about_o like_a virginal-key_n turn_v up_o one_o and_o let_v the_o other_o lie_n prick_v it_o bake_v it_o scrape_v on_o sugar_n and_o serve_v it_o 58._o to_o make_v curd-cake_n take_v a_o pint_n of_o curd_n four_o egg_n take_v out_o two_o of_o the_o white_n put_v in_o some_o sugar_n 〈◊〉_d nutmeg_n and_o a_o little_a flower_n stir_v 〈◊〉_d together_o and_o drop_v they_o in_o 〈◊〉_d fry_v they_o with_o a_o little_a butter_n 59_o to_o roast_v a_o leg_n of_o mutton_n the_o french_a way_n take_v half_o a_o pound_n of_o mutton_n and_o a_o quarter_n of_o a_o pound_n of_o suet_n season_n it_o with_o sweet_a herb_n and_o a_o little_a nutmeg_n and_o two_o or_o three_o shallot_v slice_v these_o very_a small_a and_o stuff_v the_o mutton_n round_o then_o take_v some_o of_o the_o best_a hackney_n turnip_n and_o boil_v they_o in_o beef-broath_n very_o tender_a then_o squeeze_v the_o water_n from_o they_o a_o little_a set_v they_o in_o a_o dish_n under_o the_o leg_n of_o mutton_n when_o it_o be_v half_o roast_v and_o so_o let_v the_o gravy_n drop_v into_o they_o and_o when_o the_o meat_n be_v roast_v serve_v they_o in_o the_o dish_n with_o
it_o with_o a_o little_a fresh_a butter_n and_o vinegar_n garnish_n your_o dish_n with_o slice_a onion_n and_o parsley_n and_o some_o of_o the_o turnip_n slice_v 60._o to_o stew_v a_o carp_n take_v a_o live_a carp_n and_o knock_v he_o on_o the_o head_n open_v he_o in_o the_o belly_n take_v heed_n you_o break_v not_o the_o gall_n pour_v in_o a_o little_a vinegar_n and_o wash_v out_o all_o the_o blood_n stir_v it_o about_o with_o your_o hand_n and_o keep_v the_o blood_n safe_a then_o put_v as_o much_o white-wine_n into_o a_o pan_n or_o skillet_n as_o will_v almost_o cover_v and_o set_v it_o on_o the_o fire_n put_v to_o it_o a_o onion_n cut_v in_o the_o middle_n a_o clove_n or_o less_o of_o garlic_n a_o race_n of_o ginger_n shred_n a_o nutmeg_n quarter_v a_o faggot_n or_o bundle_n of_o sweet_a herb_n and_o three_o or_o four_o anchovy_n your_o carp_n be_v cut_v out_o and_o rub_v all_o over_o with_o salt_n when_o the_o wine_n into_o which_o you_o may_v put_v in_o a_o little_a water_n do_v boil_v put_v the_o carp_n in_o and_o cover_v he_o close_o and_o let_v he_o stew_v up_o about_o a_o quarter_n of_o a_o hour_n then_o put_v in_o the_o blood_n and_o vinegar_n with_o a_o little_a butter_n so_o dish_n up_o the_o carp_n and_o let_v the_o spawn_n milt_z and_o revet_z be_v lay_v upon_o it_o the_o liquor_n that_o boil_a he_o with_o the_o butter_n be_v the_o best_a sauce_n and_o be_v to_o be_v eat_v as_o broth_n garnish_n the_o dish_n with_o lemon_n and_o grate_a bread_n 61._o to_o make_v marrow-pudding_n take_v a_o pound_n of_o the_o best_a jordan-almond_n blanch_v they_o beat_v they_o fine_a in_o a_o stone_n or_o wooden_a mortar_n not_o in_o brass_n with_o a_o little_a rose-water_n take_v a_o pound_n of_o fine_a powder-sugar_n a_o penny-loaf_n grate_v nutmeg_n grate_v a_o pint_n of_o cream_n the_o marrow_n of_o two_o marrowbone_n two_o grain_n of_o ambergriece_a mingle_v they_o all_o together_o with_o a_o little_a salt_n fill_v the_o skin_n and_o boil_v they_o gentle_o as_o before_o 62._o to_o make_v a_o sack-posset_n set_a a_o gallon_n of_o milk_n on_o the_o fire_n with_o whole_a cinnamon_n and_o large_a mace_n when_o it_o boil_v stir_v in_o a_o half_a or_o whole_a pound_n of_o naples-biscuit_n grate_v very_o small_a keep_v it_o stir_v till_o it_o boil_v then_o beat_v eight_o egg_n together_o cast_v of_o the_o white_n away_o beat_v they_o well_o with_o a_o ladle-full_a of_o milk_n then_o take_v the_o milk_n off_o the_o fire_n and_o stir_v in_o the_o egg_n then_o put_v it_o on_o again_o but_o keep_v it_o stir_v for_o fear_v of_o curdling_n then_o make_v ready_a a_o pint_n of_o sack_n warm_v it_o upon_o the_o coal_n with_o a_o little_a rose-water_n season_n your_o milk_n with_o sugar_n and_o pour_v it_o into_o the_o sack_n in_o a_o large_a basin_n and_o stir_v it_o apace_o then_o throw_v on_o a_o good_a deal_n of_o beat_a cinnamon_n and_o so_o serve_v it_o up_o 63._o to_o hash_n a_o rabbit_n when_o your_o rabbit_n be_v wash_v you_o must_v take_v the_o flesh_n from_o the_o bone_n and_o mince_v it_o small_a then_o put_v to_o it_o a_o little_a strong_a broth_n and_o vinegar_n a_o onion_n or_o two_o with_o a_o grate_a nutmeg_n and_o let_v it_o stew_v up_o together_o then_o mince_v a_o handful_n of_o boil_a parsley_n green_a with_o a_o limon_n cut_v like_o dice_n and_o a_o few_o barberry_n put_v it_o into_o the_o hash_n and_o toast_v it_o all_o together_o and_o when_o it_o be_v enough_o put_v a_o ladleâ—_n full_a of_o sweet_a butter_n to_o it_o and_o dish_n it_o upon_o the_o chine_n and_o garnish_v it_o with_o lemon_n 64._o to_o make_v a_o fresh_a cheese_n take_v some_o new_a milk_n or_o cream_n and_o a_o race_n of_o cinnamon_n scald_v it_o then_o take_v it_o off_o the_o fire_n sweeten_v it_o with_o fine_a sugar_n then_o take_v a_o spoonful_n of_o runnet_n to_o two_o quart_n of_o milk_n set_v it_o by_o and_o keep_v it_o close_o cover_v and_o so_o let_v it_o stand_v when_o the_o cheese_n come_v strew_v a_o little_a fine_a sugar_n and_o grate_a nutmeg_n and_o serve_v it_o in_o with_o sippet_n sop_n in_o sack_n or_o muskadine_n 65._o to_o make_v a_o artichoak-pye_n take_v the_o bottom_n of_o six_o artichoke_n boil_a very_a tender_a put_v they_o in_o a_o dish_n and_o some_o vinegar_n over_o they_o season_n they_o with_o ginger_n and_o sugar_n a_o little_a mace_n whole_a and_o put_v they_o in_o a_o coffin_n of_o paste_n when_o you_o lay_v they_o in_o lay_v some_o marrow_n and_o date_n slice_v and_o a_o few_o raisin_n of_o the_o sun_n in_o the_o bottom_n with_o good_a store_n of_o butter_n when_o it_o be_v half_o bake_v take_v a_o gill_n of_o sack_n be_v boil_a first_o with_o sugar_n and_o a_o peel_n of_o orange_n put_v it_o into_o the_o pie_n and_o set_v it_o in_o the_o oven_n again_o till_o you_o use_v it_o 66._o to_o make_v marrow-pasty_n shred_v the_o marrow_n and_o apple_n together_o and_o put_v a_o little_a sugar_n to_o they_o put_v they_o into_o puff-paste_n and_o fry_v they_o in_o a_o pan_n with_o fresh_a butter_n and_o serve_v they_o up_o to_o the_o table_n with_o a_o little_a white_a sugar_n strew_v on_o it_o 67._o to_o make_v green_a sauce_n take_v a_o good_a handful_n of_o sorrel_n beat_v it_o in_o a_o mortar_n with_o pippin_n pare_v and_o quarter_v with_o a_o little_a vinegar_n and_o sugar_n put_v it_o into_o saucer_n or_o take_v sorrel_n beat_v it_o and_o stamp_v it_o well_o in_o a_o mortar_n squeeze_v out_o the_o juice_n of_o it_o and_o put_v thereto_o a_o little_a vinegar_n sugar_n and_o two_o hard_a egg_n mince_v small_a a_o little_a nutmeg_n grate_v and_o butter_n set_v this_o upon_o the_o coal_n till_o it_o be_v hot_a and_o pour_v it_o into_o the_o dish_n on_o the_o sippet_n this_o be_v sauce_n for_o hen_n and_o veal_n and_o bacon_n 68_o to_o pickle_n oyster_n take_v a_o quart_n of_o the_o large_a great_a oyster_n with_o the_o liquor_n wash_v they_o clean_o and_o wipe_v they_o add_v to_o they_o a_o pint_n of_o fair_a water_n with_o half_a a_o pint_n of_o white-wine-vinegar_n half_o a_o ounce_n of_o whole_a pepper_n a_o handful_n of_o salt_n a_o quarter_n of_o a_o ounce_n of_o large_a mace_n with_o the_o liquor_n of_o the_o oyster_n strain_v put_v all_o together_o in_o a_o pipkin_n over_o a_o soft_a fire_n let_v they_o simper_v together_o a_o quarter_n of_o a_o hour_n when_o the_o oyster_n be_v enough_o take_v they_o up_o and_o put_v they_o into_o a_o little_a fair_a water_n and_o vinegar_n till_o they_o be_v cold_a the_o pickle_n boil_v a_o quarter_n of_o a_o hour_n after_o the_o oyster_n be_v take_v up_o both_o be_v cold_a put_v they_o up_o together_o when_o you_o use_v they_o garnish_n the_o dish_n with_o barberry_n and_o lemon_n and_o a_o little_a mace_n and_o pepper_n and_o pour_v in_o some_o of_o the_o pickle_n 69._o to_o make_v sâ—â—â—â—â—_n cellop_v of_o veâ—â—_n cut_v out_o your_o fillet_n 〈◊〉_d very_o broad_a slice_n fat_a and_o lean_a not_o to_o thick_a take_v eight_o egg_n beat_v they_o very_o well_o with_o a_o little_a salt_n grate_n a_o whole_a nutmeg_n take_v a_o handful_n of_o thyme_n and_o strip_v it_o then_o take_v a_o pound_n of_o sausage_n half_o a_o pint_n of_o stew_a oyster_n of_o the_o large_a wash_v and_o cleanse_v they_o from_o the_o gravel_n then_o half-fry_a your_o veal_n with_o sweet_a butter_n then_o put_v in_o your_o sausage_n and_o oyster_n then_o take_v a_o quarter_n of_o a_o pound_n of_o caper_n shred_v they_o very_o small_a with_o three_o anchovy_n dissolve_v in_o white-wine_n and_o fair_a water_n so_o put_v in_o your_o egg_n shred_v caper_n and_o anchovy_n butter_n and_o spice_n and_o mingle_v they_o and_o strew_v they_o in_o the_o pan_n upon_o the_o veal_n and_o oyster_n serve_v it_o with_o sippet_n with_o a_o little_a fresh_a butter_n and_o vinegar_n with_o lemon_n slice_v and_o barberry_n with_o a_o little_a salt_n you_o must_v have_v a_o care_n to_o keep_v the_o meat_n stir_v lest_o the_o egg_n curdle_n with_o the_o heat_n of_o the_o fire_n 70._o to_o make_v a_o rare_a whitepot_n take_v three_o pint_n of_o cream_n whole_a cinnamon_n a_o little_a slice_a nutmeg_n set_v on_o the_o cream_n and_o spice_n and_o scald_v it_o take_v a_o penny-loaf_n and_o slice_v it_o very_o thin_a take_v a_o couple_n of_o marrowbone_n lay_v the_o marrow_n slice_v on_o the_o bottom_n of_o the_o dish_n upon_o the_o marrow_n lie_v the_o bread_n then_o lay_v raisin_n of_o the_o sun_n over_o the_o bread_n and_o lay_v marrow_n again_o as_o before_z to_o the_o three_o pint_n of_o scald_a cream_n add_v nine_o yolk_n of_o egg_n well_o beat_v with_o rose-water_n sweeten_v the_o cream_n with_o white_a sugar_n and_o take_v out_o the_o whole_a cinnamon_n and_o beat_v
the_o cream_n and_o egg_n well_o fill_v up_o a_o broad_a shallow_a basin_n and_o bake_v it_o when_o it_o be_v enough_o scrape_v fine_a sugar_n on_o it_o and_o stick_v it_o with_o red_a and_o white_a muscadoe_n and_o so_o serve_v it_o 71._o to_o make_v a_o very_a fine_a custard_n take_v a_o quart_n of_o cream_n and_o boil_v it_o with_o whole_a spice_n then_o beat_v the_o yolk_n of_o ten_o egg_n and_o five_o white_n mingle_v they_o with_o a_o little_a cream_n and_o when_o your_o cream_n be_v almost_o cold_a put_v your_o egg_n into_o it_o and_o stir_v they_o very_o well_o then_o sweeten_v it_o and_o put_v out_o your_o custard_n into_o a_o deep_a dish_n and_o bake_v it_o then_o serve_v it_o in_o with_o french_a comfit_n strew_v on_o it_o 72._o to_o make_v mince_a pie_n of_o a_o eel_n take_v a_o fresh_a eel_n flay_v it_o and_o cut_v off_o the_o fish_n from_o the_o bone_n mince_v it_o small_a then_o pare_v two_o or_o three_o warden_n or_o pear_n mince_v of_o they_o as_o much_o as_o of_o the_o eel_n temper_v they_o together_o and_o season_v they_o with_o ginger_n pepper_n cloves_n mace_n salt_n a_o little_a sander_n some_o currant_n raisin_n pruans_n date_n verjuice_n butter_n and_o rose-water_n 73._o to_o bake_v rabbit_n to_o be_v eat_v cold_a when_o your_o rabbit_n be_v parboyled_n take_v out_o all_o the_o bone_n you_o can_v well_o take_v out_o and_o lard_v they_o than_o season_n they_o with_o pepper_n salt_n cloves_n mace_n and_o nutmeg_n with_o a_o good_a quantity_n of_o savoury_a and_o force_a meat_n then_o put_v they_o into_o your_o prepare_a coffin_n put_v in_o butter_n and_o close_v your_o pie_n bake_v it_o and_o when_o it_o be_v cold_a fill_v it_o with_o clarify_a butter_n 74._o to_o bake_v a_o jowl_n of_o ling_n in_o a_o pye_n let_v your_o ling_n be_v almost_o boil_a and_o then_o season_v it_o with_o pepper_n only_o the_o skin_n be_v first_o take_v off_o strew_v the_o bottom_n of_o your_o prepare_a coffin_n with_o a_o onion_n or_o two_o mince_a small_a close_o your_o pie_n and_o bake_v it_o then_o take_v the_o yolk_n and_o whites_n of_o about_o a_o dozen_o egg_n not_o boil_a altogether_o hard_o mince_v they_o small_a with_o your_o knife_n and_o put_v they_o into_o draw_v butter_n toss_v they_o together_o then_o draw_v your_o pie_n and_o pour_v in_o this_o lear_z of_o egg_n all_o over_o and_o shake_v it_o together_o so_o put_v on_o your_o lid_n and_o dish_n your_o pye_n 75._o to_o bake_v a_o turkey_n boyl_n and_o lard_n your_o turkey_n when_o it_o be_v parboyled_n season_n it_o with_o pepper_n salt_n and_o a_o little_a clove_n and_o mace_n then_o put_v he_o into_o your_o prepare_a coffin_n lay_v on_o butter_n and_o close_o it_o put_v the_o head_n on_o the_o top_n with_o your_o garnish_n then_o bake_v it_o and_o fill_v it_o with_o clarify_a butter_n when_o it_o be_v cold_a 76._o to_o roast_v calves-feet_n first_o boil_v they_o tender_a and_o blanch_v they_o and_o be_v cold_a lard_v they_o thick_a with_o small_a lard_n then_o spit_v they_o on_o a_o small_a spit_n and_o roast_v they_o serve_v they_o with_o sauce_n make_v of_o vinegar_n cinnamon_n sugar_n and_o butter_n 77._o to_o bake_v a_o goose._n break_v the_o bone_n of_o your_o goose_n and_o parboil_a he_o than_o season_n he_o with_o pepper_n and_o salt_n and_o a_o little_a clove_n and_o mace_n if_o pou_o please_v you_o may_v bake_v a_o rabbit_n or_o two_o with_o it_o because_o your_o stubble-geese_n be_v very_o fat_a and_o your_o rabbit_n dry_a you_o need_v not_o lard_n either_o bake_v it_o in_o good_a hot_a butter-paste_n 78._o to_o make_v apple-pye_n to_o fry_n take_v about_o twelve_o pippin_n pare_v they_o cut_v they_o and_o almost_o cover_v they_o with_o water_n and_o almost_o a_o pound_n of_o sugar_n let_v they_o boil_v on_o a_o gentle_a fire_n close_o cover_v with_o a_o stick_n of_o cinnamon_n mince_a orange-peel_n a_o little_a dill_n seed_n beat_v and_o rose-water_n when_o this_o be_v cold_a and_o stiff_a make_v they_o into_o little_a pasty_n with_o rich_a paste_n and_o so_o fry_v they_o 79._o to_o make_v a_o rare_a dutch_a pudding_n take_v a_o pound_n and_o a_o half_a of_o fresh_a beef_n all_o lean_a with_o a_o pound_n and_o a_o quarter_n of_o beef-suet_n both_o slice_v very_o small_a then_o take_v a_o stale_a halfpenny_n loaf_n and_o grate_v it_o a_o handful_n of_o sage_n a_o little_a winter-savoury_a and_o a_o little_a thyme_n shred_v these_o very_a small_a take_v four_o egg_n half_o a_o pint_n of_o cream_n a_o few_o clove_n nutmeg_n mace_n and_o pepper_n fine_o beat_v mingle_v they_o all_o together_o very_o well_o with_o a_o little_a salt_n roll_n it_o all_o up_o together_o in_o a_o green_a colwort-leaf_n and_o then_o tie_v it_o up_o hard_o in_o a_o linen_n cloth_n garnish_n your_o dish_n with_o grate_a bread_n and_o serve_v it_o up_o with_o mustard_n in_o saucer_n 80._o to_o make_v sausage_n take_v pork_n more_o lean_a than_o fat_a mince_v it_o exceed_v small_a together_o then_o take_v part_n of_o the_o fleak_n of_o pork_n which_o be_v the_o suet_n in_o piece_n about_o the_o bigness_n of_o the_o top_n of_o your_o finger_n season_n each_o apart_o with_o sage_a mince_a good_a store_n of_o pepper_n and_o salt_n with_o some_o clove_n and_o mace_n mix_v in_o the_o season_n each_o of_o they_o then_o take_v small_a sheeps-gut_n and_o cleanse_v they_o some_o use_n capons-gut_n and_o fill_v they_o with_o your_o funnel_n always_o put_v some_o of_o the_o fleak_a between_o the_o mince_a if_o you_o have_v it_o ready_a you_o may_v sprinkle_v a_o little_a sack_n on_o the_o top_n of_o the_o sausage-meat_n and_o it_o will_v make_v it_o fill_v the_o better_a 81._o to_o stew_v beef_n in_o gobbet_n the_o french_a fashion_n take_v a_o flank_n of_o beef_n or_o any_o part_n but_o the_o leg_n cut_v it_o into_o slice_n or_o gobbet_n as_o big_a as_o pullets-egg_n with_o some_o gobbet_n of_o fat_a and_o boil_v it_o in_o a_o pot_n or_o pipkin_n with_o some_o fair_a spring-water_n scum_v it_o clean_o and_o after_o it_o have_v boil_a a_o hour_n put_v to_o it_o carrot_n parsnip_n turnip_n great_a onion_n some_o salt_n cloves_n mace_n and_o whole_a pepper_n cover_v it_o close_o and_o stew_v it_o till_o be_v very_o tender_a and_o half_o a_o hour_n before_o its_o ready_a put_v into_o it_o some_o pick_v thyme_n parsley_n winter-savoury_a sweet_a marjoram_n sorrel_n and_o spinage_n be_v a_o little_a bruise_a with_o the_o back_n of_o a_o ladle_n with_o some_o claret-wine_n then_o dish_n it_o on_o fine_a sippet_n and_o serve_v it_o to_o the_o table_n hot_a garnish_n it_o with_o grape_n barberry_n or_o gooseberry_n or_o else_o use_v spice_n the_o bottom_n of_o boil_a artichoke_n put_v into_o beat_a butter_n and_o grate_a nutmeg_n garnish_v with_o barberry_n 82._o to_o boil_v a_o capon_n or_o chicken_n with_o sugar-pease_n when_o the_o cod_n be_v but_o young_a string_n they_o and_o pick_v off_o the_o husk_n then_o take_v two_o or_o three_o handful_n and_o put_v they_o into_o a_o pipkin_n with_o half_a a_o pound_n of_o sweet_a butter_n a_o quarter_n of_o a_o pint_n of_o fair_a water_n gross_a pepper_n salt_n mace_n and_o some_o salad-oil_n stew_n they_o till_o they_o be_v very_o tender_a and_o strain_n to_o they_o three_o or_o four_o yolk_n of_o egg_n with_o six_o spoonful_n of_o sack_n 83._o to_o boil_v perch_n let_v your_o liquor_n boil_v and_o your_o pan_n be_v season_v with_o a_o little_a white-wine_n a_o couple_n of_o onion_n cut_v in_o half_n a_o bunch_n of_o sweet_a herb_n and_o a_o little_a white_a pepper_n boil_v they_o up_o very_o quick_a and_o flay_v they_o on_o both_o side_n and_o dish_n they_o upon_o sippet_n then_o take_v a_o little_a white-wine_n gravy_n and_o vinegar_n with_o a_o grate_a nutmeg_n and_o almost_o boil_v it_o over_o a_o chafing-dish_n then_o pour_v sweet_a butter_n over_o it_o garnish_n it_o with_o barberry_n and_o slice_a lemon_n 84._o to_o boil_v eel_n cut_a the_o eel_n and_o stew_v they_o when_o they_o be_v half_o do_v beat_v a_o little_a ale_n with_o vinegar_n and_o put_v into_o the_o liquor_n with_o some_o parsley_n and_o sweet_a herb_n dish_n they_o and_o serve_v they_o up_o in_o their_o broth_n with_o a_o little_a salt_n 85._o a_o turkish_a dish_n of_o meat_n take_v a_o inter-larded_n piece_n of_o beef_n cut_v into_o thin_a slice_n and_o put_v it_o into_o a_o pot_n with_o a_o close_a cover_n or_o stewing-pan_n then_o put_v into_o it_o a_o good_a quantity_n of_o clean_a pick_v rice_n skin_n it_o very_o well_o and_o put_v into_o it_o a_o quantity_n of_o whole_a pepper_n two_o or_o three_o whole_a onion_n and_o let_v it_o boil_v very_o well_o and_o take_v out_o the_o onion_n and_o dish_n it_o on_o sippet_n the_o thick_a it_o be_v the_o better_a 86._o to_o boil_v a_o
chine_n of_o beef_n powder_v take_v either_o a_o chine_n rump_n surloin_v brisket_n rib_n flank_n buttock_n or_o fillet_n of_o beef_n and_o give_v they_o in_o summer_n a_o week_n powder_v in_o winter_n a_o fortnight_n you_o may_v stuff_v they_o or_o let_v they_o be_v plain_a if_o you_o stuff_v they_o do_v it_o with_o all_o manner_n of_o sweet_a herb_n with_o fat_a beef_n mince_v and_o some_o nutmeg_n serve_v they_o on_o brew_v with_o root_n or_o cabbage_n boil_a in_o milk_n with_o beat_a butter_n 87._o to_o make_v a_o hash_n of_o a_o capon_n or_o pullet_n take_v a_o capon_n or_o partridge_n or_o hen_n and_o roast_v they_o and_o be_v cold_a mince_v the_o brain_n and_o wing_n very_o fine_a and_o tear_v the_o leg_n and_o rump_n whole_a to_o be_v carbonadoe_v then_o put_v some_o strong_a mutton-broath_n or_o good_a gravy_n grate_a nutmeg_n a_o great_a onion_n and_o salt_n then_o stew_n they_o in_o a_o large_a earthen_a pipkin_n or_o sauce-pan_n stew_n the_o rump_n and_o leg_n in_o the_o same_o strong_a broth_n in_o another_o pipkin_n then_o take_v some_o light_a french_a bread_n chip_v and_o cover_v the_o bottom_n of_o the_o dish_n steep_v the_o bread_n in_o the_o same_o broth_n or_o good_a mutton_n gravy_n then_o pour_v the_o hash_n on_o the_o steep_v bread_n lay_v the_o leg_n and_o the_o rump_n on_o the_o hash_n with_o some_o fry_v oyster_n slice_a limon_n and_o limon-peel_n the_o juice_n of_o a_o orange_n and_o yolk_n of_o egg_n strain_v and_o beat_a butter_n garnish_n the_o dish_n with_o carve_a orange_n lemon_n etc._n etc._n thus_o you_o may_v hash_n any_o kind_n of_o fowl_n 88_o to_o dress_v a_o codshead_n cut_a off_o the_o codshead_n beyond_o the_o gills_o that_o you_o may_v have_v part_n of_o the_o body_n with_o it_o boil_v it_o in_o water_n and_o salt_n to_o which_o you_o may_v add_v half_o a_o pint_n of_o vinegar_n the_o head_n must_v be_v little_o more_o than_o cover_v before_o you_o put_v it_o into_o the_o cauldron_n take_v a_o quart_n of_o the_o big_a clean_a oyster_n and_o a_o bunch_n of_o sweet_a herb_n and_o onion_n and_o put_v they_o into_o the_o mouth_n of_o the_o head_n and_o with_o a_o pack-thread_n bind_v the_o jaw_n fast_o you_o must_v be_v sure_a to_o pick_v it_o and_o wash_v it_o very_o clean_a when_o it_o be_v boil_a enough_o take_v it_o up_o and_o set_v it_o a_o dry_n over_o a_o chafing-dish_n of_o coal_n then_o take_v the_o oyster-liquor_n four_o anchovy_n and_o a_o slice_a onion_n put_v to_o they_o a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o sweet_a butter_n and_o melt_v they_o together_o and_o pour_v it_o on_o the_o codshead_n stick_v all_o or_o most_o of_o the_o oyster_n upon_o the_o head_n or_o where_o they_o will_v enter_v and_o garnish_v it_o over_o with_o they_o grate_n on_o a_o little_a nutmeg_n and_o send_v it_o smoke_v up_o garnish_n the_o brim_n of_o the_o dish_n with_o limon_n and_o slice_v bay-leaves_a 89._o to_o boil_v widgeon_n or_o teal_n parboil_a your_o widgeon_n or_o teal_n and_o then_o stick_v whole_a clove_n in_o their_o breast_n put_v into_o their_o belly_n a_o little_a winter-savory_n or_o parsley_n boil_v they_o in_o a_o pipkin_n by_o themselves_o thicken_v it_o with_o toast_n season_n it_o with_o verjuice_n sugar_n and_o a_o little_a pepper_n garnish_n your_o dish_n with_o barberry_n and_o pruan_o and_o so_o serve_v they_o 90._o to_o make_v a_o veal-pye_n when_o your_o paste_n be_v raise_v then_o cut_v your_o leg_n of_o veal_n into_o piece_n and_o season_v it_o with_o pepper_n nutmeg_n and_o salt_n with_o some_o whole_a large_a mace_n and_o so_o lie_v it_o into_o your_o prepare_a coffin_n with_o good_a store_n of_o raisin_n of_o the_o sun_n and_o curran_n and_o fill_v it_o up_o with_o sweet_a butter_n then_o close_o it_o and_o set_v it_o in_o the_o oven_n and_o when_o bake_v serve_v it_o hot_a 91._o to_o make_v fry_v pudding_n take_v grate_a bread_n curran_n clove_n and_o mace_n with_o beef-suet_n and_o sugar_n and_o one_o yolk_n of_o a_o egg_n beat_v mix_v all_o well_o together_o and_o make_v they_o into_o flat_a bowl_n then_o fry_v they_o in_o beef-suet_n and_o garnish_v your_o dish_n with_o sugar_n serve_v they_o always_o at_o the_o first_o course_n 92._o to_o bake_v a_o breast_n of_o veal_n first_o parboil_a it_o and_o take_v out_o the_o long_a bone_n and_o so_o lie_v it_o in_o a_o dish_n in_o vinegar_n two_o or_o three_o hour_n then_o take_v it_o out_o and_o season_v it_o with_o pepper_n and_o salt_n and_o so_o lie_v it_o into_o a_o thin_a fine_a paste_n with_o good_a store_n of_o fine_a sweet_a herb_n fine_o chop_v and_o good_a store_n of_o butter_n or_o marrow_n then_o bake_v it_o then_o put_v in_o some_o juice_n of_o orange_n and_o sugar_n and_o serve_v it_o hot_a 93._o to_o make_v a_o paste_n for_o all_o manner_n of_o tart_n take_v very_o sweet_a butter_n and_o put_v into_o fair_a water_n and_o make_v it_o boil_v on_o the_o fire_n then_o take_v the_o fine_a flower_n you_o can_v get_v and_o mix_v they_o well_o together_o till_o it_o come_v to_o a_o paste_n and_o so_o raise_v it_o but_o if_o you_o doubt_v that_o it_o will_v not_o be_v stiff_a enough_o than_o you_o may_v mix_v some_o yolk_n of_o egg_n with_o it_o as_o you_o temper_v all_o your_o stuff_n together_o 94._o to_o make_v a_o bake_a pudding_n grate_n a_o penny-loaf_n and_o put_v thereto_o more_o suet_n than_o bread_n mince_v small_a with_o some_o nutmeg_n and_o sugar_n and_o two_o yolk_n of_o egg_n temper_v it_o only_o with_o rose-water_n then_o butter_n a_o little_a pewter_n dish_n in_o the_o bottom_n and_o put_v your_o stuff_n after_o it_o be_v well_o temper_v thereinto_o then_o bake_v it_o when_o it_o be_v bake_v stir_v it_o up_o from_o the_o bottom_n of_o the_o dish_n and_o so_o turn_v the_o under-side_n uppermost_a then_o strew_v some_o sugar_n upon_o it_o and_o upon_o the_o brim_n of_o the_o dish_n and_o serve_v it_o first_o to_o the_o table_n 95._o to_o boil_v sparrow_n lark_n or_o other_o small_a bird_n take_v a_o ladleful_a of_o strong_a mutton-broath_n a_o little_a whole_a mace_n and_o a_o handful_n of_o parsley_n put_v in_o a_o little_a winter-savoury_a season_n it_o with_o verjuice_n sugar_n and_o a_o little_a pepper_n thicken_v it_o with_o a_o spoonful_n of_o cream_n and_o the_o yolk_n of_o a_o egg._n 96._o to_o boil_v a_o capon_n with_o asparagus_n boyl_n your_o capon_n or_o chicken_n in_o fair_a water_n and_o some_o salt_n then_o put_v in_o their_o belly_n a_o little_a mace_n chap_a parsley_n and_o sweet_a butter_n be_v boil_a serve_v they_o on_o sippet_n and_o put_v a_o little_a of_o the_o broth_n on_o they_o then_o have_v a_o bundle_n or_o two_o of_o asparagus_n boil_a put_v in_o beat_a butter_n and_o serve_v it_o on_o your_o capon_n or_o chicken_n 97._o to_o boil_v a_o chicken_n or_o capon_n in_o white_a broth_n first_o boil_v the_o capon_n in_o water_n and_o salt_n than_o three_o pint_n of_o strong_a broth_n and_o a_o quart_n of_o white-wine_n and_o stew_v it_o in_o a_o pipkin_n with_o a_o quarter_n of_o a_o pound_n of_o date_n half_o a_o pound_n of_o fine_a sugar_n four_o or_o five_o blade_n of_o large_a mace_n the_o marrow_n of_o three_o marrowbone_n a_o handful_n of_o white_a endive_n stew_n these_o in_o a_o pipkin_n very_o leisurely_o that_o it_o may_v but_o only_o simper_v then_o be_v fine_o stew_v and_o the_o broth_n well_o taste_v strain_v the_o yolk_n of_o ten_o egg_n with_o some_o of_o the_o broth_n before_o you_o dish_n up_o the_o capon_n or_o chicken_n put_v the_o egg_n into_o the_o broth_n and_o keep_v it_o stir_v that_o it_o may_v not_o curdle_n give_v it_o a_o walm_n and_o set_v it_o from_o the_o fire_n the_o fowl_n be_v dish_v up_o put_v on_o the_o broth_n and_o garnish_v the_o meat_n with_o date_n marrow_n large_a mace_n endive_n preserve_v barberry_n orange_n boil_a skirret_n pomgranat_n and_o kernel_n make_v a_o lear_z of_o almond-paste_n and_o grape-verjuice_n 98._o to_o boil_v a_o capon_n with_o sage_n and_o parsley_n first_o boil_v it_o in_o water_n and_o salt_n then_o boil_v some_o parsley_n sage_n two_o or_o three_o egg_n hard_a and_o chap_v they_o then_o have_v a_o few_o thin_a slice_n of_o fine_a manchet_n and_o stew_n all_o together_o but_o break_v not_o the_o slice_n of_o bread_n stew_n they_o with_o some_o of_o the_o broth_n wherein_o the_o capon_n boil_v some_o large_a mace_n butter_n a_o little_a white-wine_n or_o vinegar_n with_o a_o few_o barberry_n or_o grape_n dish_n up_o the_o chicken_n on_o the_o sauce_n and_o run_v they_o over_o with_o sweet_a butter_n and_o limon_n cut_v like_o dice_n the_o peel_n be_v cut_v like_o small_a lard_n and_o boil_v a_o little_a peel_n with_o the_o chicken_n 99_o to_o fry_v rabbit_n with_o sweet_a
sauce_n cut_a your_o rabbit_n in_o piece_n wash_v it_o and_o dry_v it_o well_o in_o a_o cloth_n take_v some_o fresh_a butter_n and_o fry_v the_o rabbit_n in_o it_o when_o your_o rabbit_n be_v little_o more_o than_o half_o fry_v take_v some_o slice_n shred_v very_o small_a a_o quarter_n of_o a_o pint_n of_o cream_n the_o yolk_n of_o a_o couple_n of_o egg_n some_o grate_a nutmeg_n and_o salt_n when_o the_o rabbit_n be_v enough_o put_v they_o into_o the_o pan_n and_o stir_v they_o all_o together_o take_v a_o little_a vinegar_n fresh_a butter_n and_o sugar_n melt_v it_o together_o and_o so_o serve_v it_o with_o sippet_n the_o dish_n garnish_v with_o flower_n etc._n etc._n 100_o to_o make_v a_o french_a pottage_n call_v skink_v take_v a_o leg_n of_o beef_n and_o chap_v it_o into_o three_o piece_n then_o boil_v it_o in_o a_o pot_n with_o three_o pottle_n of_o spring-water_n a_o few_o clove_n mace_n and_o whole_a pepper_n after_o the_o pot_n be_v scum_v put_v in_o a_o bundle_n of_o sweet_a marjoram_n rosemary_n thyme_n winter-savoury_a sage_a and_o parsley_n bind_v up_o hard_o some_o salt_n and_o two_o or_o three_o great_a onion_n whole_a then_o about_o a_o hour_n before_o dinner_n put_v in_o three_o marrowbone_n and_o thicken_v it_o with_o some_o strain_a oatmeal_n or_o manchet_n slice_v and_o steep_v with_o some_o gravy_n strong_a broth_n or_o some_o of_o the_o â—â—tage_n than_o a_o little_a before_o you_o dish_n up_o the_o â—â—â—nk_n put_v into_o it_o a_o little_a fine_a powder_n of_o saffron_n and_o give_v it_o a_o walm_n or_o two_o dish_n it_o on_o large_a slice_n of_o french_a bread_n and_o dish_n the_o marrowbone_n on_o they_o in_o a_o fine_a clean_a large_a dish_n then_o have_v two_o or_o three_o manchet_n cut_v into_o toast_n and_o be_v fine_o toast_a lay_v on_o the_o knuckle_n of_o beef_n in_o the_o middle_n of_o the_o dish_n the_o marrowbone_n round_o about_o it_o and_o the_o toast_n round_o about_o the_o dish_n brim_n serve_v it_o hot_a 101._o to_o make_v gooseberry-cream_n first_o boil_v or_o you_o may_v preserve_v your_o gooseberry_n then_o have_v a_o clear_a cream_n boil_a up_o and_o season_v with_o old_a cinnamon_n nutmeg_n mace_n sugar_n rose-water_n and_o egg_n dish_n it_o up_o and_o when_o it_o be_v cold_a take_v up_o the_o gooseberry_n with_o a_o pin_n and_o stick_v they_o on_o in_o round_n as_o thick_a as_o they_o can_v lie_v upon_o the_o say_a cream_n garnish_v your_o dish_n with_o they_o and_o strew_v they_o over_o with_o the_o fine_a sugar_n and_o serve_v they_o up_o 102._o to_o make_v a_o quaking-pudding_n take_v a_o quart_n of_o sweet_a cream_n and_o near_o half_a a_o pound_n of_o almond_n blanch_v and_o fine_o beat_v then_o strain_v they_o and_o boil_v it_o with_o large_a mace_n and_o season_v it_o with_o rose-water_n and_o sugar_n then_o take_v ten_o egg_n and_o five_o of_o their_o white_n well_o beat_v with_o small_a cinnamon_n and_o two_o or_o three_o spoonful_n of_o flower_n mix_v all_o well_o together_o and_o make_v it_o of_o the_o thickness_n of_o batter_v then_o wet_a a_o cloth_n and_o rub_v it_o with_o flower_n tie_v your_o pudding_n round_o therein_o and_o boil_v it_o in_o beef-broath_n two_o hour_n take_v it_o up_o and_o put_v a_o little_a white-wine_n sugar_n and_o slice_a nutmeg_n into_o a_o pewter_n dish_n and_o put_v your_o pudding_n into_o it_o then_o scrape_v some_o sugar_n on_o the_o brim_n and_o serve_v it_o 103._o to_o make_v clout_a cream_n take_v new_a milk_n and_o set_v it_o on_o the_o fire_n from_o morning_n till_o evening_n but_o let_v it_o not_o boil_v and_o this_o be_v call_v my_o lady_n young_n clout_a cream_n 104._o to_o souse_v a_o young_a pig_n scald_v a_o young_a pig_n boil_v it_o in_o fair_a water_n and_o white-wine_n put_v thereto_o some_o bay-leaves_a whole_a ginger_n and_o nutmeg_n quarter_v and_o a_o few_o whole_a clove_n boil_v it_o thorough_o and_o let_v it_o lie_v in_o the_o same_o broth_n in_o a_o earthen_a pot_n 105._o to_o make_v polonian_a sausage_n take_v the_o fillet_n of_o a_o hog_n chap_v they_o very_o small_a with_o a_o handful_n of_o red_a sage_n season_n it_o hot_a with_o ginger_n and_o pepper_n then_o put_v it_o into_o a_o great_a sheeps-gut_n let_v it_o lie_v three_o night_n in_o brine_n then_o boil_v it_o and_o hang_v it_o up_o in_o a_o chimney_n where_o fire_n be_v usual_o keep_v these_o sausage_n will_v keep_v a_o whole_a year_n and_o be_v good_a for_o salad_n or_o to_o garnish_v boil_a meat_n or_o to_o relish_v a_o glass_n of_o wine_n 106._o to_o keep_v salmon_n fresh_a a_o whole_a month_n first_o boil_v your_o salmon_n as_o usual_o than_o put_v it_o into_o a_o earthen_a pot_n and_o cover_v it_o in_o good_a white_a vinegar_n put_v thereto_o a_o branch_n of_o rosemary_n and_o keep_v it_o very_o close_o cover_v and_o so_o you_o may_v keep_v it_o that_o it_o will_v retain_v its_o perfect_a taste_n and_o delicacy_n for_o a_o month_n or_o more_o 107._o to_o make_v tender_a and_o delicate_a brawn_n put_v a_o collar_n of_o brawn_n in_o a_o kettle_n of_o water_n and_o set_v it_o into_o a_o oven_n as_o for_o household-bread_n cover_v it_o close_o and_o let_v it_o stand_v as_o long_o as_o you_o will_v do_v bread_n and_o it_o will_v be_v very_o excellent_a brawn_n 108._o to_o keep_v powder_a beef_n after_o it_o be_v boil_a sweet_a five_o or_o six_o week_n when_o your_o beef_n have_v be_v powder_v about_o a_o fortnight_n then_o boil_v it_o well_o and_o dry_v it_o with_o a_o cloth_n and_o wrap_v it_o in_o dry_a clothes_n and_o put_v it_o into_o some_o pot_n or_o vessel_n and_o keep_v it_o close_o from_o the_o air_n and_o it_o will_v keep_v sound_a two_o or_o three_o month_n 109._o to_o dress_v neats-tongue_n and_o udder_n when_o they_o be_v boil_a enough_o in_o beef-broath_n and_o scum_v you_o must_v have_v your_o turnip_n ready_a boil_a cut_v in_o piece_n and_o soak_v in_o butter_n or_o else_o colliflower_n and_o carrot_n or_o all_o of_o they_o then_o put_v the_o turnip_n all_o over_o the_o bottom_n of_o a_o large_a dish_n then_o slice_v out_o the_o tongue_n and_o lay_v the_o side_n one_o against_o another_o slice_v the_o udder_n and_o lay_v they_o between_o opposite_a to_o one_o another_o garnish_n the_o colliflower_n all_o over_o they_o and_o the_o carrot_n up_o and_o down_o between_o the_o colliflower_n with_o barberry_n and_o parsley_n on_o the_o brim_n of_o the_o dish_n 110._o to_o make_v pannado_n take_v a_o quart_n of_o running-water_n and_o put_v it_o on_o the_o fire_n in_o a_o skillet_n then_o cut_v a_o light_n roul_n of_o bread_n in_o slice_n about_o the_o bigness_n of_o a_o groat_n and_o as_o thin_a as_o wafer_n lay_v it_o on_o a_o dish_n on_o a_o few_o coal_n than_o put_v it_o into_o the_o water_n with_o two_o handful_n of_o curran_n pick_v and_o wash_v a_o little_a large_a mace_n when_o it_o be_v enough_o season_n it_o with_o sugar_n and_o rose-water_n 111._o to_o make_v liver-pudding_n take_v the_o gut_n of_o a_o young_a hog_n wash_v they_o very_o clean_o and_o lay_v they_o two_o or_o three_o day_n in_o water_n take_v the_o liver_n of_o the_o same_o hog_n and_o boil_v it_o till_o it_o will_v grate_v then_o grate_v it_o very_o small_a and_o fine_a take_v to_o the_o weight_n of_o the_o liver_n almost_o the_o weight_n of_o beef-suet_n season_n it_o with_o salt_n clove_n mace_n and_o nutmeg_n fine_o beat_v a_o penny-loaf_n grate_v a_o pound_n of_o the_o best_a white_a sugar_n two_o pound_n of_o good_a curran_n a_o pint_n of_o good_a cream_n a_o quarter_n of_o a_o pint_n of_o rose-water_n three_o egg_n mix_v all_o together_o to_o such_o a_o thickness_n that_o you_o may_v fill_v the_o gut_n then_o prick_v they_o and_o put_v they_o into_o boil_a water_n and_o keep_v a_o even_a fire_n for_o half_a a_o quarter_n of_o a_o hour_n then_o take_v they_o up_o and_o lay_v they_o upon_o straw_n you_o must_v have_v a_o care_v not_o to_o tie_v they_o too_o hard_o nor_o too_o slack_a lest_o they_o break_v in_o boil_v 112._o to_o make_v a_o rare_a citron-pudding_n take_v a_o penny-loaf_n and_o grate_v it_o a_o pint_n and_o half_a of_o cream_n half_o a_o dozen_o of_o egg_n one_o nutmeg_n slice_v a_o little_a salt_n a_o ounce_n of_o candy_v citron_n slice_v small_a a_o little_a candy_v orange-peel_n slice_v three_o ounce_n of_o sugar_n put_v these_o into_o a_o wooden_a dish_n well_o flower_v and_o cover_v with_o a_o cloth_n and_o when_o the_o water_n boil_v put_v it_o in_o boil_v it_o well_o and_o serve_v it_o up_o with_o rose-water_n and_o sugar_n and_o stick_v it_o with_o wafer_n or_o blanch_v almond_n 113._o to_o bake_v a_o gammon_n of_o bacon_n water_n it_o fresh_a enough_o and_o see_v it_o as_o tender_a as_o you_o may_v to_o handle_v it_o then_o
pull_v off_o the_o skin_n and_o stuff_n it_o with_o parsley_n pennyroyal_n thyme_n marjoram_n marigold_n camomile_n and_o sage_a chap_v they_o small_a and_o season_v they_o with_o salt_n and_o pepper_n cloves_n small_a raisin_n yolk_n of_o egg_n hard_o roast_v then_o stuff_v your_o bacon_n and_o cut_v off_o the_o lean_a of_o the_o bacon_n and_o mince_v it_o small_a and_o take_v a_o handful_n of_o your_o stuff_n and_o mingle_v it_o with_o three_o or_o four_o yolk_n of_o raw_a egg_n and_o then_o put_v it_o upon_o the_o gammon_n then_o close_o on_o the_o skin_n again_o and_o close_o it_o in_o paste_n 114._o to_o boil_v woodcock_n or_o snite_v boyl_n they_o either_o in_o strong_a broth_n or_o in_o water_n and_o salt_n and_o be_v boil_a take_v out_o the_o gut_n and_o chap_v they_o small_a with_o the_o liver_n put_v to_o it_o some_o crumb_n of_o grate_a white-bread_n a_o little_a cock-broath_n and_o some_o large_a mace_n stew_n they_o together_o with_o some_o gravy_n then_o dissolve_v the_o yolk_n of_o two_o egg_n in_o some_o wine-vinegar_n and_o a_o little_a grate_a nutmeg_n and_o when_o you_o be_v ready_a to_o dish_n it_o put_v in_o the_o egg_n and_o stir_v it_o among_o the_o sauce_n with_o a_o little_a butter_n dish_n they_o on_o sippet_n and_o run_v the_o sauce_n over_o they_o with_o some_o beat_a butter_n and_o caper_n a_o limon_n mince_v small_a barberry_n or_o whole_a pickle_a grape_n 115._o to_o make_v a_o make_v dish_n of_o apple_n put_v on_o your_o skillet_n of_o water_n with_o some_o currant_n a_o boil_a then_o pare_v about_o a_o dozen_o of_o pippin_n and_o cut_v they_o from_o the_o core_n into_o the_o say_a water_n when_o they_o be_v boil_a tender_n pour_v they_o into_o a_o cullender_n when_o the_o water_n be_v drain_v from_o they_o put_v they_o into_o a_o dish_n and_o season_v they_o but_o stay_v till_o they_o be_v cold_a lest_o it_o melt_v your_o sugar_n with_o sugar_n rose-water_n cinnamon_n and_o carrawayseed_n than_o roll_n out_o two_o sheet_n of_o paste_n put_v one_o into_o the_o dish_n bottom_n and_o all_o over_o the_o brim_n then_o lay_v the_o apple_n in_o the_o bottom_n round_o and_o high_a wet_v it_o round_o and_o cover_v it_o with_o the_o other_o sheet_n close_o it_o and_o carve_v it_o about_o the_o brim_n of_o the_o dish_n as_o you_o please_v prick_v it_o and_o bake_v it_o scrape_v sugar_n upon_o it_o and_o serve_v it_o up_o 116._o to_o make_v a_o fool._n set_a two_o quart_n of_o cream_n over_o the_o fire_n let_v it_o boil_v then_o take_v the_o yolk_n of_o twelve_o egg_n and_o beat_v they_o very_o well_o with_o three_o or_o four_o spoonful_n of_o cold_a cream_n and_o then_o strain_v the_o egg_n in_o the_o skillet_n of_o hot_a cream_n stir_v it_o all_o the_o time_n to_o keep_v it_o from_o burn_a then_o set_v it_o on_o the_o fire_n and_o let_v it_o boil_v a_o little_a while_n but_o keep_v it_o still_o stir_v for_o fear_v of_o burn_a then_o take_v it_o off_o and_o let_v it_o stand_v and_o cool_v then_o take_v two_o or_o three_o spoonful_n of_o sack_n and_o put_v it_o in_o the_o dish_n with_o four_o or_o five_o sippet_n set_v the_o dish_n and_o sippet_n a_o dry_n and_o when_o they_o be_v dry_a that_o they_o hang_v to_o the_o dish_n sweeten_v the_o cream_n and_o pour_v it_o into_o the_o dish_n soft_o because_o the_o sippet_n shall_v not_o rise_v up_o this_o will_v make_v three_o dish_n when_o it_o be_v cold_a it_o be_v fit_a to_o be_v eat_v 117._o to_o boil_v flounder_n or_o jack_n the_o best_a way_n take_v a_o pint_n of_o white-wine_n the_o top_n of_o young_a thyme_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o you_o may_v do_v fish_n in_o the_o same_o liquor_n three_o or_o four_o time_n 118._o to_o boil_v a_o haunch_n of_o venison_n first_o stuff_v your_o venison_n with_o a_o handful_n of_o sweet_a herb_n and_o parsley_n mince_v with_o a_o little_a beef-suet_n and_o yolk_n of_o egg_n boil_a hard_o season_n your_o stuff_n with_o pepper_n nutmeg_n ginger_n and_o salt_n put_v your_o haunch_n of_o venison_n a_o boil_a be_v powder_v before_o then_o boil_v up_o three_o or_o four_o colliflower_n in_o strong_a broth_n and_o a_o little_a milk_n when_o they_o be_v boil_a put_v they_o forth_o into_o a_o pipkin_n add_v to_o they_o draw_v butter_n and_o keep_v they_o warm_v by_o the_o fire_n then_o boil_v up_o two_o or_o three_o handful_n of_o spinage_n in_o the_o same_o liquor_n when_o it_o be_v boil_a up_o pour_v out_o part_n of_o the_o broth_n and_o put_v in_o a_o little_a vinegar_n and_o a_o ladleful_a of_o sweet_a butter_n and_o a_o grate_a nutmeg_n your_o dish_n be_v ready_a with_o sippet_n in_o the_o bottom_n put_v on_o the_o spinage_n round_o towards_o your_o dish_n side_n then_o take_v up_o the_o venison_n be_v boil_a and_o put_v it_o into_o the_o middle_n of_o your_o dish_n and_o put_v in_o your_o colliflower_n all_o over_o it_o pour_v on_o your_o sweet_a butter_n over_o your_o colliflower_n and_o garnish_v it_o with_o barberry_n and_o the_o brim_n of_o the_o dish_n with_o green_a parsley_n mince_v cabbage_n be_v as_o good_a do_v in_o the_o same_o manner_n as_o colliflower_n 119._o to_o make_v a_o eel-pye_n wash_v flea_n and_o cut_v your_o eeel_n in_o piece_n put_v to_o they_o a_o handful_n of_o sweet_a herb_n parsley_n mince_v with_o a_o onion_n season_n they_o with_o pepper_n salt_n cloves_n mace_n and_o nutmeg_n and_o have_v your_o coffin_n make_v of_o good_a paste_n put_v they_o in_o and_o strew_v over_o they_o two_o handful_n of_o curran_n and_o a_o limon_n cut_v in_o slice_n then_o put_v on_o butter_n and_o close_v the_o pie_n when_o it_o be_v bake_v put_v in_o at_o the_o funnel_n a_o little_a sweet_a butter_n white-wine_n and_o vinegar_n beat_v up_o with_o a_o couple_n of_o yolk_n of_o eggs._n 120._o to_o bake_v steak_n the_o french_a way_n season_n the_o steak_n with_o pepper_n nutmeg_n and_o salt_n light_o and_o set_v they_o by_o then_o take_v a_o piece_n of_o the_o lean_a of_o the_o leg_n of_o mutton_n and_o mince_v it_o small_a with_o some_o beef-suet_n and_o a_o few_o sweet_a herb_n as_o top_n of_o thyme_n and_o pennyroyal_n grate_a bread_n yolk_n of_o egg_n sweet_a cream_n raisin_n of_o the_o sun_n etc._n etc._n work_v all_o these_o together_o and_o work_v it_o into_o little_a ball_n or_o pudding_n put_v they_o into_o a_o deep_a round_a pie_n on_o the_o steak_n then_o put_v to_o they_o some_o butter_n and_o sprinkle_v it_o with_o verjuice_n close_o it_o up_o and_o bake_v it_o when_o it_o be_v enough_o cut_v it_o up_o and_o liquor_n it_o with_o a_o juice_n of_o two_o or_o three_o orange_n or_o lemon_n 121._o to_o make_v a_o warden_n or_o pear-pye_n bake_v your_o warden_n or_o pear_n in_o a_o oven_n with_o a_o little_a water_n and_o good_a quantity_n of_o sugar_n let_v your_o pot_n be_v cover_v with_o a_o piece_n of_o dough_n let_v they_o not_o be_v full_o bake_v by_o a_o quarter_n of_o a_o hour_n when_o they_o be_v cold_a make_v a_o high_a coffin_n and_o put_v they_o in_o whole_a add_v to_o they_o some_o clove_n whole_a cinnamon_n sugar_n with_o some_o of_o the_o liquor_n in_o the_o pot_n so_o bake_v it_o 122._o to_o stew_v a_o trout_n take_v a_o large_a trout_n fair_a trim_v and_o wash_v it_o put_v it_o into_o a_o deep_a pewter_n dish_n then_o take_v half_a a_o pint_n of_o sweet_a wine_n with_o a_o lump_n of_o butter_n and_o a_o little_a whole_a mace_n parsley_n savoury_a and_o thyme_n mince_v they_o all_o small_a and_o put_v they_o into_o the_o belly_n of_o the_o trout_n and_o so_o let_v it_o stew_v a_o quarter_n of_o a_o hour_n then_o mince_v the_o yolk_n of_o a_o hard_a egg_n and_o strew_v it_o on_o the_o trout_n lay_v the_o herb_n about_o it_o scrape_v on_o sugar_n and_o serve_v it_o up_o 123._o to_o make_v sauce_n for_o pigeon_n melt_v some_o vinegar_n and_o butter_n together_o and_o roast_v some_o parsley_n in_o the_o belly_n of_o the_o fowl_n or_o else_o vine-leave_n and_o mix_v it_o well_o together_o and_o pour_v it_o on_o 124._o a_o general_n sauce_n for_o wildfowl_n the_o most_o general_a sauce_n for_o wild_a fowl_n roast_v as_o duck_n mallard_n widgeon_n teal_n snipe_n shel-drake_n plover_n puet_n and_o the_o like_a be_v only_a mustard_n and_o vinegar_n or_o mustard_n and_o verjuice_n mix_v together_o or_o else_o a_o onion_n water_n and_o pepper_n 125._o to_o roast_v a_o cow_n ud_a boyl_n your_o udder_a very_a well_o then_o stick_v it_o thick_a all_o over_o with_o clove_n and_o when_o it_o be_v cold_a spit_n it_o and_o lay_v it_o on_o the_o fire_n and_o baste_v it_o very_o well_o with_o sweet_a
butter_n and_o when_o it_o be_v sufficient_o roast_v and_o brown_a draw_v it_o from_o the_o fire_n and_o put_v some_o vinegar_n and_o butter_n on_o a_o chafing-dish_n of_o coal_n and_o crumb_n in_o some_o white-bread_n and_o boil_v it_o till_o it_o be_v thick_a then_o put_v to_o it_o good_a store_n of_o sugar_n and_o cinnamon_n and_o put_v it_o into_o a_o clean_a dish_n lay_v the_o cow_n udder_a therein_o and_o trim_v the_o side_n of_o the_o dish_n with_o sugar_n and_o so_o serve_v it_o 126._o to_o make_v a_o spinage-tart_a take_v of_o good_a spinage_n and_o boil_v it_o in_o white-wine_n till_o it_o be_v very_o soft_a as_o pap_n then_o take_v it_o and_o strain_v it_o well_o into_o a_o pewter_n dish_n not_o leave_v any_o unstrained_a put_v to_o it_o rose-water_n good_a store_n of_o sugar_n cinnamon_n &_o rose-water_n and_o boil_v it_o till_o it_o be_v as_o thick_a as_o marmalade_n then_o let_v it_o cool_v and_o afterward_o fill_v your_o coffin_n and_o adorn_v it_o and_o serve_v it_o it_o will_v be_v of_o a_o green_a colour_n 127._o to_o make_v a_o tart_a of_o rice_n pick_v your_o rice_n very_o clean_o and_o boil_v it_o in_o sweet_a cream_n till_o it_o be_v very_o soft_a then_o let_v it_o stand_v and_o cool_v put_v to_o it_o good_a store_n of_o cinnamon_n and_o sugar_n and_o the_o yolk_n of_o a_o couple_n of_o egg_n and_o some_o currant_n stir_v and_o beat_v all_o well_o together_o then_o have_v make_v a_o coffin_n as_o for_o other_o tart_n put_v your_o rice_n therein_o and_o spread_v it_o all_o over_o the_o coffin_n and_o break_v many_o small_a bit_n of_o sweet_a butter_n upon_o it_o all_o over_o and_o scrape_v some_o sugar_n over_o it_o then_o cover_v the_o tart_a and_o bake_v it_o and_o serve_v it_o as_o other_o tart_n 128._o to_o make_v a_o codling-tart_a take_v green_a apple_n from_o the_o tree_n and_o coddle_v they_o in_o scalding-water_n without_o break_v then_o peel_v the_o thin_a skin_n from_o they_o and_o so_o divide_v they_o into_o half_n and_o cut_v out_o the_o cores_fw-la and_o so_o lay_v they_o into_o the_o coffin_n and_o do_v as_o in_o a_o pippin-tart_a and_o before_o you_o cover_v it_o when_o the_o sugar_n be_v cast_v in_o sprinkle_v good_a store_n of_o rose-water_n on_o it_o then_o close_o it_o and_o do_v as_o in_o the_o pippin-tart_a 129._o to_o make_v a_o pippin-tart_a take_v of_o the_o fair_a pippin_n and_o pare_v they_o and_o then_o divide_v they_o just_a in_o half_n and_o take_v out_o the_o cores_fw-la clean_o then_o roll_n the_o coffin_n flat_a and_o raise_v off_o a_o small_a verge_n of_o a_o inch_n or_o more_o high_a lay_v the_o pippin_n with_o the_o hollow_a side_n downward_o close_o one_o to_o another_o then_o put_v in_o a_o few_o clove_n a_o stick_n of_o cinnamon_n break_v and_o a_o little_a piece_n of_o butter_n cover_v all_o clean_a over_o with_o sugar_n and_o so_o cover_v the_o coffin_n and_o bake_v it_o as_o other_o tart_n when_o it_o be_v bake_v boil_v some_o butter_n and_o rose-water_n together_o and_o anoint_v the_o lid_n all_o over_o with_o it_o then_o scrape_v or_o strew_v on_o it_o good_a store_n of_o sugar_n and_o so_o set_v it_o in_o the_o oven_n again_o and_o then_o serve_v it_o up_o 130._o to_o make_v a_o cherry-tart_a take_v the_o fair_a cherry_n you_o can_v get_v and_o pick_v they_o clean_o from_o leave_n and_o stalk_n then_o spread_v out_o your_o coffin_n as_o for_o your_o pippin-tart_a and_o cover_v the_o bottom_n with_o sugar_n then_o cover_v the_o sugar_n all_o over_o with_o cherry_n then_o cover_v these_o cherry_n with_o sugar_n some_o stick_n of_o cinnamon_n and_o a_o few_o clove_n then_o lay_v in_o more_o cherry_n sugar_n cinnamon_n and_o clove_n till_o the_o coffin_n be_v fill_v up_o then_o cover_v it_o and_o bake_v it_o in_o all_o point_n as_o the_o coddle_v and_o pippin_n tart_n and_o so_o serve_v it_o in_o the_o same_o manner_n you_o may_v make_v tart_n of_o gooseberry_n strawberry_n raspberry_n bilberry_n or_o any_o other_o berry_n whatsoever_o 131._o to_o make_v a_o minced-pie_n take_v a_o leg_n of_o mutton_n or_o a_o neats-tongue_n and_o parboil_a it_o well_o the_o mutton_n be_v cut_v from_o the_o bone_n then_o put_v to_o it_o three_o pound_n of_o the_o best_a mutton-suet_n shred_v very_o small_a then_o spread_v it_o abroad_o and_o season_v it_o with_o salt_n clove_n and_o mace_n then_o put_v in_o good_a store_n of_o curran_n great_a raisin_n and_o pruan_o clean_o wash_v and_o pick_v a_o few_o date_n slice_v and_o some_o orange-peels_a slice_a then_o be_v all_o well_o mix_v together_o put_v it_o into_o a_o coffin_n or_o many_o coffin_n and_o so_o bake_v they_o and_o when_o they_o be_v serve_v up_o open_a the_o lid_n and_o strew_v store_n of_o sugar_n on_o the_o top_n of_o the_o meat_n and_o upon_o the_o lid._n 132._o to_o make_v a_o calves-foot-pye_n boyl_n your_o calves-feet_n very_o well_o and_o then_o pick_v all_o the_o meat_n from_o the_o bone_n when_o it_o be_v cold_a shred_v it_o as_o small_a as_o you_o can_v and_o season_v it_o with_o clove_n and_o mace_n and_o put_v in_o good_a store_n of_o curran_n raisin_n and_o pruan_o then_o put_v it_o into_o the_o coffin_n with_o good_a store_n of_o sweet_a butter_n then_o break_v in_o whole_a stick_n of_o cinnamon_n and_o a_o nutmeg_n slice_v and_o season_v it_o with_o salt_n then_o close_o up_o the_o coffin_n and_o only_o leave_v a_o vent-hole_n put_v in_o some_o liquor_n make_v of_o verjuice_n sugar_n cinnamon_n and_o butter_n boil_a together_o and_o so_o serve_v it_o 133._o to_o make_v a_o tansy_n take_v a_o certain_a number_n of_o egg_n according_a to_o the_o bigness_n of_o your_o frying-pan_n and_o break_v they_o into_o a_o dish_n take_v away_o the_o white_a of_o every_o three_o egg_n then_o with_o a_o spoon_n take_v away_o the_o little_a white_a chicken-knot_n that_o stick_v upon_o the_o yolk_n then_o with_o a_o little_a cream_n beat_v they_o very_o well_o together_o then_o take_v of_o green_a wheat-blade_n violet-leaves_a strawberry-leaves_a spinage_n and_o succory_n of_o each_o a_o like_a quantity_n and_o a_o few_o walnut-tree-bud_n chap_v and_o beat_v all_o these_o very_a well_o and_o then_o strain_v out_o the_o juice_n mix_v it_o then_o with_o a_o little_a more_o cream_n put_v to_o it_o the_o egg_n and_o stir_v all_o well_o together_o then_o put_v in_o a_o few_o crumb_n of_o fine_a grate_a bread_n cinnamon_n nutmeg_n and_o salt_n then_o put_v some_o sweet_a butter_n into_o a_o frying-pan_n and_o as_o soon_o as_o it_o be_v melt_v put_v in_o the_o tansy_n and_o fry_v it_o brown_a without_o burn_v and_o with_o a_o dish_n turn_v it_o in_o the_o pan_n as_o occasion_n shall_v serve_v strew_v good_a store_n of_o sugar_n on_o it_o and_o serve_v it_o up_o 134._o to_o stew_v a_o pike_n after_o your_o pike_n be_v dress_v and_o open_v in_o the_o back_n and_o lay_v flat_a as_o if_o it_o be_v to_o fry_n then_o lay_v it_o in_o a_o large_a dish_n put_v to_o it_o white-wine_n to_o cover_v it_o set_v it_o on_o the_o coal_n and_o let_v it_o boil_v gentle_o if_o scum_n arise_v take_v it_o off_o then_o put_v to_o it_o curran_n sugar_n cinnamon_n barberry_n as_o many_o pruans_n as_o will_v garnish_v the_o dish_n then_o cover_v it_o close_o with_o another_o dish_n and_o let_v it_o stew_v till_o the_o fruit_n be_v soft_a and_o the_o pike_n enough_o then_o put_v to_o it_o a_o good_a piece_n of_o sweet_a butter_n with_o your_o scummer_v take_v up_o the_o fish_n and_o lay_v it_o in_o a_o dish_n with_o sippet_n then_o take_v a_o couple_n of_o yolk_n only_o of_o egg_n and_o beat_v they_o together_o well_o with_o a_o spoonful_n of_o cream_n and_o as_o soon_o as_o the_o pike_n be_v take_v out_o put_v it_o into_o the_o broth_n and_o stir_v it_o exceed_o to_o keep_v it_o from_o curdling_n then_o pour_v the_o broth_n upon_o the_o pike_n and_o trim_v the_o side_n of_o the_o dish_n with_o sugar_n pruans_n and_o barberry_n with_o slice_n of_o orange_n and_o lemon_n and_o so_o serve_v it_o up_o 135._o to_o roast_n venison_n if_o you_o will_v roast_n any_o venison_n after_o you_o have_v wash_v it_o and_o cleanse_v all_o the_o blood_n from_o it_o you_o must_v stick_v it_o with_o clove_n all_o over_o on_o the_o outside_n and_o if_o it_o be_v lean_a lard_n it_o either_o with_o mutton_n or_o pork-lard_n but_o mutton_n be_v best_a then_o spit_v it_o and_o roast_v it_o by_o a_o soak_a fire_n then_o take_v vinegar_n crumb_n of_o bread_n and_o some_o of_o the_o gravy_n that_o come_v from_o the_o venison_n and_o boil_v they_o well_o in_o a_o dish_n than_o season_n it_o with_o sugar_n cinnamon_n ginger_n and_o salt_n and_o serve_v the_o venison_n upon_o the_o sauce_n when_o it_o be_v roast_v enough_o 136._o to_o roast_v a_o piece_n of_o fresh_a
sturgeon_n stop_v your_o sturgeon_n with_o clove_n then_o spit_v it_o and_o let_v it_o roast_v very_o leisurely_o baste_v it_o continual_o which_o will_v take_v away_o the_o hardness_n when_o it_o be_v enough_o serve_v it_o upon_o venison-sauce_n with_o salt_n only_o throw_v upon_o it_o 137._o to_o boil_v a_o gurnet_n or_o roch._n first_o draw_v your_o fish_n and_o then_o either_o split_v it_o or_o joint_n it_o open_v in_o the_o back_n and_o truss_v it_o round_o then_o wash_v it_o clean_o and_o boil_v it_o in_o water_n and_o salt_n with_o a_o bunch_n of_o sweet_a herb_n then_o take_v it_o up_o into_o a_o large_a dish_n and_o pour_v into_o it_o verjuice_n nutmeg_n butter_n and_o pepper_n after_o it_o have_v stew_v a_o little_a thicken_v it_o with_o the_o yolk_n of_o egg_n then_o remove_v it_o hot_a into_o another_o dish_n and_o garnish_v it_o with_o slice_n of_o orange_n and_o lemon_n barberry_n pruan_o and_o sugar_n and_o so_o serve_v it_o up_o 138._o to_o make_v a_o carp-pye_n after_o you_o have_v draw_v wash_v and_o scald_v a_o fair_a large_a carp_n season_n it_o with_o pepper_n salt_n and_o nutmeg_n and_o then_o put_v it_o into_o a_o coffin_n with_o good_a store_n of_o sweet_a butter_n and_o then_o cast_v on_o raisin_n of_o the_o sun_n the_o juice_n of_o lemon_n and_o some_o slice_n of_o orange-peels_a and_o then_o sprinkle_v on_o a_o little_a vinegar_n close_o it_o up_o and_o bake_v it_o 139._o to_o make_v a_o chicken-pye_n after_o you_o have_v trust_v your_o chicken_n then_o break_v their_o leg_n and_o breast-bone_n and_o raise_v your_o crust_n of_o the_o best_a paste_n lay_v they_o in_o a_o coffin_n close_o together_o with_o their_o body_n full_a of_o butter_n then_o lay_v upon_o they_o and_o underneath_o they_o curran_n great_a reason_n pruan_o cinnamon_n sugar_n whole_a mace_n and_o sugar_n whole_a mace_n and_o salt_n then_o cover_v all_o with_o good_a store_n of_o butter_n and_o so_o bake_v it_o then_o pour_v into_o it_o white-wine_n rose-water_n sugar_n cinnamon_n and_o vinegar_n mix_v together_o with_o the_o yolk_n of_o two_o or_o three_o egg_n beat_v among_o it_o and_o so_o serve_v it_o 140._o to_o make_v almond-cream_n take_v blanch_a almond_n beat_v in_o a_o mortar_n very_o small_a put_v in_o now_o and_o then_o one_o spoonful_n of_o cream_n to_o keep_v they_o from_o oil_v then_o boil_v as_o much_o cream_n as_o you_o please_v with_o your_o beat_a almond_n together_o with_o a_o blade_n of_o mace_n and_o season_v it_o with_o sugar_n then_o strain_v it_o and_o stir_v it_o till_o it_o be_v almost_o cold_a and_o then_o let_v it_o stand_v till_o you_o serve_v it_o and_o then_o garnish_v your_o dish_n with_o fine_a sugar_n scrape_v thereon_o 141._o to_o make_v a_o almond-pudding_n take_v two_o pound_n of_o blanch_a almond_n and_o beat_v they_o small_a put_v thereto_o some_o rose-water_n and_o ambergris_n often_o thereinto_o as_o you_o beat_v they_o then_o season_n they_o with_o nutmeg_n and_o sugar_n and_o mix_v they_o with_o grate_a bread_n beef-suet_n and_o two_o egg_n and_o so_o put_v it_o into_o a_o dish_n tie_v a_o cloth_n round_o about_o and_o so_o boil_v it_o 142._o to_o make_v water-gruel_n take_v a_o pottle_n of_o water_n a_o handful_n of_o great_a oatmeal_n pick_v and_o beat_v in_o a_o mortar_n put_v it_o in_o boil_a when_o it_o be_v half_a enough_o put_v to_o it_o two_o handful_n of_o curran_n wash_v a_o faggot_n or_o two_o of_o sweet_a herb_n four_o or_o five_o blade_n of_o large_a mace_n and_o a_o little_a slice_a nutmeg_n let_v a_o grain_n of_o musk_n be_v infuse_v a_o while_n in_o it_o when_o it_o be_v enough_o season_n it_o with_o sugar_n and_o rose-water_n and_o put_v to_o it_o a_o little_a draw_v butter_n 143._o to_o stew_v sausage_n boyl_n they_o a_o little_a in_o fair_a water_n and_o salt_n and_o for_o saâ—câ—_n boil_v some_o currant_n alone_o when_o they_o be_v almost_o tender_a pour_v out_o the_o water_n from_o they_o and_o put_v to_o they_o a_o little_a white-wine_n butter_n and_o sugar_n and_o so_o serve_v it_o 144._o to_o make_v a_o rare_a fricacie_n take_v young_a rabbit_n young_a chicken_n or_o a_o rack_n of_o lamb_n be_v cut_v one_o rib_n from_o another_o and_o parboil_a either_o of_o these_o well_o in_o a_o frying-pan_n with_o a_o little_a water_n and_o salt_n then_o pour_v the_o water_n and_o salt_n from_o it_o and_o fry_v it_o with_o sweet_a butter_n and_o make_v sauce_n with_o three_o yolk_n of_o egg_n beat_v well_o with_o six_o spoonful_n of_o verjuice_n and_o a_o little_a shred_n parsley_n with_o some_o slice_a nutmeg_n and_o scald_v gooseberry_n when_o it_o be_v fry_v pour_v in_o the_o sauce_n all_o over_o the_o meat_n and_o so_o let_v it_o thicken_v a_o little_a in_o the_o pan_n then_o lay_v it_o in_o a_o dish_n with_o the_o sauce_n and_o serve_v it_o 145._o to_o make_v a_o oatmeal-pudding_n take_v a_o pint_n of_o milk_n and_o put_v to_o it_o a_o pint_n of_o large_a or_o middling_a oatmeal_n let_v it_o stand_v on_o the_o fire_n till_o it_o be_v scald_a hot_a then_o let_v it_o stand_v by_o and_o soak_v about_o half_a a_o hour_n then_o pick_v a_o few_o sweet_a herb_n and_o shred_v they_o and_o put_v in_o half_a a_o pound_n of_o curran_n and_o half_a a_o pound_n of_o suet_n and_o about_o two_o spoonful_n of_o sugar_n and_o three_o or_o four_o egg_n these_o put_v into_o a_o bag_n and_o boil_a do_v make_v a_o very_a good_a pudding_n 146._o to_o make_v a_o almond-tart_a raise_v a_o excellent_a good_a paste_n with_o six_o corner_n a_o inch_n deep_a then_o take_v some_o blanch_a almond_n very_o fine_o beat_v with_o rose-water_n take_v a_o pound_n of_o sugar_n to_o a_o pound_n of_o almond_n some_o grate_a nutmeg_n a_o little_a cream_n with_o strain_a spinage_n as_o much_o as_o will_v colour_v the_o almond_n green_a so_o bake_v it_o with_o a_o gentle_a heat_n in_o a_o oven_n not_o shut_v the_o door_n draw_v it_o and_o stick_v it_o with_o candy_v orange_n citron_n and_o put_v in_o red_a and_o white_a muskadine_n 147._o to_o boil_v pigeon_n with_o rice_n boyl_n your_o pigeon_n in_o mutton-broath_n put_v sweet-herb_n in_o their_o belly_n then_o take_v a_o little_a rice_n and_o boil_v it_o in_o cream_n with_o a_o little_a whole_a mace_n season_n it_o with_o sugar_n lay_v it_o thick_a on_o their_o breast_n wring_v also_o the_o juice_n of_o a_o limon_n upon_o they_o and_o so_o serve_v they_o 148._o to_o barrel_n up_o oyster_n open_v your_o oyster_n take_v the_o liquor_n from_o they_o and_o mix_v it_o with_o a_o reasonable_a quantity_n of_o the_o best_a white-wine-vinegar_n with_o a_o little_a salt_n and_o pepper_n then_o put_v the_o oyster_n into_o a_o small_a barrel_n and_o fill_v they_o up_o with_o this_o pickle_n and_o this_o will_v keep_v they_o six_o month_n sweet_a and_o good_a and_o with_o their_o natural_a taste_n 149._o to_o make_v a_o cowslip-tart_a take_v the_o blossom_n of_o a_o gallon_n of_o cowslip_n mince_v they_o exceed_o small_a and_o beat_v they_o in_o a_o mortar_n put_v to_o they_o a_o handful_n or_o two_o of_o grate_a naple-bisket_n and_o about_o a_o pint_n and_o a_o half_a of_o cream_n boil_v they_o a_o little_a on_o the_o fire_n then_o take_v they_o off_o and_o beat_v in_o eight_o egg_n with_o a_o little_a cream_n if_o it_o do_v not_o thicken_v put_v it_o on_o the_o fire_n till_o it_o do_v gentle_o but_o take_v heed_n it_o curdle_n not_o season_n it_o with_o sugar_n rose-water_n and_o a_o little_a salt_n bake_v it_o in_o a_o dish_n or_o little_a open_a tart_n it_o be_v best_a to_o let_v your_o cream_n be_v cold_a before_o you_o stir_v in_o the_o eggs._n 150._o to_o bake_v a_o calves-head_n to_o be_v eat_v cold_a you_o must_v half-boyl_a a_o fair_a calves-head_n then_o take_v out_o all_o the_o bone_n on_o both_o side_n and_o season_v it_o with_o the_o aforesaid_a season_n and_o lard_v it_o with_o bacon_n and_o a_o little_a limon-peel_n then_o have_v a_o coffin_n large_a enough_o not_o very_o high_a nor_o very_o thick_a but_o make_v it_o foursquare_a lay_v on_o some_o sheet_n of_o lard_n on_o the_o top_n and_o butter_n when_o it_o be_v bake_v and_o cold_a fill_v it_o with_o clarify_a butter_n 151._o to_o make_v pear-pudding_n take_v a_o cold_a capon_n or_o half_o roast_v which_o be_v much_o better_a then_o take_v suet_n shred_v very_o small_a the_o meat_n and_o suet_n together_o with_o half_a as_o much_o grate_a bread_n two_o spoonful_n of_o flower_n nutmeg_n clove_n and_o mace_n sugar_n as_o much_o as_o you_o please_v half_o a_o pound_n of_o curran_n the_o yolk_n of_o two_o egg_n and_o the_o white_a of_o one_o and_o as_o much_o cream_n as_o will_v make_v it_o up_o into_o a_o stiff_a paste_n then_o make_v it_o up_o in_o fashion_n of_o a_o pear_n a_o stick_n of_o cinnamon_n for_o
the_o stalk_n and_o the_o head_n of_o a_o clove_n 152._o to_o make_v a_o hodgepodge_n take_v a_o piece_n of_o brisket_n beef_n a_o piece_n of_o mutton_n a_o knuckle_n of_o veal_n a_o good_a cullender_n of_o potherb_n half_a mince_a carrot_n onion_n and_o cabbage_n a_o little_a break_v boil_v all_o these_o together_o until_o they_o be_v very_o thick_a 153._o to_o make_v a_o tart_a of_o medlar_n take_v medlar_n that_o be_v rot_v then_o scrape_v they_o and_o set_v they_o upon_o a_o chafing-dish_n of_o coal_n season_n they_o with_o the_o yolk_n of_o egg_n sugar_n cinnamon_n and_o ginger_n let_v it_o boil_v well_o and_o lay_v it_o on_o paste_n scrape_v on_o sugar_n and_o serve_v it_o 154._o to_o make_v a_o limonâ—caudle_n take_v a_o pint_n of_o white-wine_n and_o a_o pint_n of_o water_n and_o let_v it_o boil_v put_v to_o it_o half_o a_o manchet_n cut_v as_o thin_a and_o small_a as_o you_o can_v put_v it_o in_o with_o some_o large_a mace_n then_o beat_v the_o yolk_n of_o two_o egg_n to_o thicken_v it_o then_o squeeze_v in_o the_o juice_n of_o half_a a_o dozen_o lemon_n and_o season_v it_o with_o sugar_n and_o rose-water_n 155._o to_o make_v a_o italian_a pudding_n take_v a_o fine_a manchet_n and_o cut_v it_o in_o small_a piece_n like_o dice_n then_o put_v to_o it_o half_o a_o pound_n of_o beef-suet_n mince_v small_a raisin_n of_o the_o sun_n cloves_n mace_n date_n mince_v sugar_n marrow_n rose-water_n egg_n and_o cream_n mingle_v all_o these_o together_o put_v they_o in_o a_o butter_a dish_n in_o less_o than_o a_o hour_n it_o will_v be_v well_o bake_v when_o it_o be_v enough_o scrape_v on_o sugar_n and_o serve_v it_o up_o 156._o to_o make_v a_o rare_a pudding_n to_o be_v bake_v or_o boil_v beat_v a_o pound_n of_o almond_n as_o small_a as_o possible_a put_v to_o they_o some_o rose-water_n and_o cream_n as_o oft_o as_o you_o beat_v they_o then_o take_v one_o pound_n of_o beef-suet_n fine_o mince_v with_o five_o yolk_n of_o egg_n and_o but_o two_o of_o their_o white_n make_v it_o as_o thin_a as_o good_a for_o fritter_n mix_v it_o with_o sweet_a thick_a cream_n season_v it_o with_o beat_a mace_n sugar_n and_o salt_n then_o set_v it_o into_o the_o oven_n in_o a_o pewter_n dish_n and_o when_o you_o draw_v it_o forth_o strew_v some_o sugar_n on_o the_o top_n of_o your_o pudding_n and_o garnish_v your_o dish_n with_o sugar_n and_o serve_v it_o always_o first_o to_o the_o table_n 157._o to_o make_v a_o gooseberry-custard_n when_o you_o have_v cut_v off_o the_o stick_v and_o eye_n of_o your_o gooseberry_n and_o wash_v they_o then_o boil_v they_o in_o water_n till_o they_o will_v break_v in_o a_o spoon_n then_o strain_v they_o and_o beat_v half_a a_o dozen_o egg_n and_o stir_v they_o together_o upon_o a_o chafing-dish_n of_o coal_n with_o some_o rose_n water_n then_o sweeten_v it_o very_o well_o with_o sugar_n and_o always_o serve_v it_o cold_a 158._o to_o make_v a_o fricacie_n of_o rabbit_n cut_a your_o rabbit_n in_o small_a piece_n and_o mince_v a_o handful_n of_o thyme_n and_o parsley_n together_o and_o season_v your_o rabbit_n with_o a_o nutmeg_n pepper_n and_o salt_n then_o take_v two_o egg_n and_o verjuice_n beat_v together_o then_o throw_v it_o in_o the_o pan_n stick_v it_o and_o dish_n it_o up_o in_o sippet_n 159._o to_o make_v cracknel_n take_v five_o or_o six_o pint_n of_o the_o fine_a wheat-flower_n you_o can_v get_v to_o which_o put_v in_o a_o spoonful_n and_o not_o more_o of_o good_a yeast_n then_o mingle_v it_o well_o with_o butter_n cream_n and_o rose-water_n and_o sugar_n fine_o beat_v and_o work_v it_o well_o into_o paste_n make_v it_o into_o what_o form_n you_o please_v and_o bake_v it_o 160._o to_o make_v pancake_n put_v eight_o egg_n to_o two_o quart_n of_o flower_n cast_v by_o four_o white_n season_n it_o with_o cinnamon_n nutmeg_n ginger_n cloves_n mace_n and_o salt_n then_o make_v it_o up_o into_o a_o strong_a good_a with_o milk_n beat_v it_o well_o together_o and_o put_v in_o half_a a_o pint_n of_o sack_n make_v it_o so_o thâ—n_n that_o it_o may_v run_v in_o your_o pan_n how_o you_o please_v put_v your_o pan_n on_o the_o fire_n with_o a_o little_a butter_n or_o suet_n when_o it_o be_v very_o hot_a take_v a_o cloth_n and_o wipe_v it_o out_o so_o make_v your_o pan_n very_o clean_o then_o put_v in_o your_o batter_v and_o run_v it_o very_o thin_a supply_v it_o with_o little_a bit_n of_o butter_n so_o toss_v it_o often_o and_o bake_v it_o crisp_a and_o brown_a 161._o to_o make_v a_o junket_n take_v ewe_n or_o goats-milk_n or_o for_o want_n of_o these_o cows-milk_n and_o put_v it_o over_o the_o fire_n to_o warm_v then_o put_v in_o a_o little_a runnet_n then_o pour_v it_o out_o into_o a_o dish_n and_o let_v it_o cool_v then_o strew_v on_o some_o cinnamon_n and_o sugar_n and_o take_v some_o of_o your_o cream_n and_o lay_v on_o it_o scrape_v on_o sugar_n and_o serve_v it_o 162._o to_o make_v excellent_a marrow-spinage-pasty_n take_v spinage_n and_o chap_v it_o a_o little_a then_o boil_v it_o till_o it_o be_v tender_a then_o make_v the_o best_a rich_a light_n crust_v you_o can_v and_o roll_n it_o out_o and_o put_v a_o little_a of_o your_o spinage_n into_o it_o and_o curran_n and_o sugar_n and_o store_n of_o lump_n of_o marrow_n clap_v the_o paste_n over_o this_o to_o make_v little_a pasty_n deep_o within_o and_o fry_v they_o with_o clarify_a butter_n 163._o to_o make_v a_o pine-apple-tart_a beat_v two_o handful_n of_o pine-apple_n with_o a_o prick_v quince_n and_o the_o pulp_n of_o two_o or_o three_o pippin_n when_o they_o be_v well_o beat_v put_v to_o they_o half_o a_o pint_n of_o cream_n a_o little_a rose-water_n the_o yolk_n of_o six_o egg_n with_o a_o handful_n of_o sugar_n if_o it_o be_v thick_a add_v a_o little_a more_o cream_n to_o it_o so_o have_v your_o thin_a low_a coffin_n for_o it_o dry_v fill_v they_o up_o and_o bake_v they_o you_o may_v garnish_v they_o with_o orangado_fw-it or_o lozenge_n of_o sugar-plate_n or_o what_o else_o you_o please_v 164._o to_o dry_a neats-tongue_n take_v bay-salt_n beat_v very_o fine_a and_o salt-petre_a of_o each_o alike_o and_o rub_v over_o your_o tongue_n very_o well_o with_o that_o and_o cover_v all_o over_o with_o it_o and_o as_o it_o waste_v put_v on_o more_o and_o when_o they_o be_v very_o hard_a and_o stiff_o they_o be_v enough_o then_o roll_n they_o in_o bran_n and_o dry_v they_o before_o a_o soft_a fire_n and_o before_o you_o boil_v they_o let_v they_o lie_v one_o night_n in_o pump-water_n and_o boil_v they_o in_o the_o same_o water_n 165._o to_o stew_v bird_n the_o lady_n butler_n way_n take_v small_a bird_n pick_v they_o and_o cut_v off_o their_o leg_n fry_v they_o in_o sweet_a butter_n lay_v they_o in_o a_o cloth_n to_o dry_v up_o the_o butter_n then_o take_v oyster_n and_o mince_v they_o and_o put_v they_o in_o a_o dish_n put_v to_o they_o white-wine_n and_o cinnamon_n put_v in_o the_o bird_n wiâ—h_v clove_n mace_n and_o pepper_n let_v all_o these_o stew_n together_o cover_v till_o they_o be_v enough_o then_o put_v into_o it_o some_o sugar_n and_o some_o toast_a manchet_n and_o put_v it_o in_o the_o dish_n and_o so_o serve_v it_o up_o to_o the_o table_n 166._o to_o make_v a_o sweet-pye_n with_o lamb-stone_n and_o sweetbread_n and_o sugar_n slit_v the_o lamb-stone_n in_o the_o middle_n and_o skin_n they_o wash_v the_o sweetbread_n both_o of_o veal_n and_o lamb_n and_o wipe_v they_o very_o dry_a take_v the_o lamb_n liver_n and_o shred_v it_o very_o small_a take_v the_o udder_a of_o a_o leg_n of_o veal_n and_o slice_v it_o season_n all_o with_o a_o little_a salt_n nutmeg_n mace_n and_o clove_n beat_v and_o some_o whole_a pepper_n then_o shred_v two_o or_o three_o pippin_n and_o candy_v limon_n and_o orange-peel_n half_o a_o dozen_o date_n slice_v with_o curran_n white_a sugar_n a_o few_o carrawayseed_n a_o quarter_n of_o a_o pint_n of_o verjuice_n and_o as_o much_o rose-water_n a_o couple_n of_o egg_n roll_n up_o all_o these_o together_o in_o little_a pudding_n or_o ball_n make_v green_a with_o the_o juice_n of_o spinage_n and_o lay_v a_o pudding_n than_o a_o sweetbread_n than_o a_o lamb-stone_n till_o you_o have_v fill_v up_o the_o pie_n and_o cover_v they_o with_o date_n and_o slice_a citron_n and_o limon_n when_o it_o be_v draw_v take_v two_o or_o three_o yolk_n of_o egg_n beat_v they_o and_o put_v to_o they_o a_o little_a fresh_a butter_n white-wine_n and_o sugar_n and_o pour_v it_o into_o the_o tunnel_n scrape_v some_o loaf-sugar_n upon_o the_o lid_n and_o so_o serve_v it_o 167._o to_o roast_n eel_n when_o they_o be_v flay_v cut_v they_o to_o piece_n about_o three_o or_o four_o inch_n long_o dry_v they_o and_o put_v they_o into_o a_o dish_n
mince_v a_o little_a thyme_n two_o onion_n a_o piece_n of_o limon-peel_n a_o little_a pepper_n beat_v small_a nutmeg_n mace_n and_o salt_n when_o it_o be_v cut_v exceed_o small_a strew_v it_o on_o the_o eel_n with_o the_o yolk_n of_o two_o or_o three_o egg_n then_o have_v a_o small_a spit_n or_o else_o a_o couple_n of_o square_n stick_v make_v for_o that_o purpose_n spit_v through_o the_o eel_n cross-way_n and_o put_v a_o bay-leaf_n between_o every_o piece_n of_o eel_n and_o tie_v the_o stick_n on_o a_o spit_n let_v they_o roast_n you_o need_v not_o turn_v they_o constant_o but_o let_v they_o stand_v till_o they_o hiss_v or_o be_v brown_a and_o so_o do_v they_o on_o the_o other_o side_n and_o put_v the_o dish_n in_o which_o the_o eel_n be_v with_o the_o season_n underneath_o to_o save_v the_o gravy_n baste_v it_o over_o with_o sweet_a butter_n the_o sauce_n must_v be_v a_o little_a claret-wine_n some_o mince_a oyster_n with_o their_o liquor_n a_o grate_a nutmeg_n and_o a_o onion_n with_o sweet_a butter_n and_o so_o serve_v it_o 168._o to_o boil_v cock_n or_o lark_n boyl_n they_o with_o the_o gut_n in_o they_o in_o strong_a broth_n or_o fair_a water_n and_o three_o or_o four_o whole_a onion_n large_a mace_n and_o salt_n the_o cock_n be_v boil_a make_v sauce_n with_o some_o thin_a slice_n of_o manchet_n or_o grate_a bread_n in_o another_o pipkin_n and_o some_o of_o the_o broth_n where_o the_o fowl_n or_o the_o coâ—ks_v boil_v then_o put_v to_o it_o some_o butter_n and_o the_o gut_n and_o liver_n mince_v then_o take_v some_o yolk_n of_o egg_n dissolve_v with_o vinegar_n and_o some_o grate_a nutmeg_n put_v it_o to_o the_o other_o ingredient_n stir_v they_o together_o and_o dish_n the_o fowl_n in_o fine_a sippet_n pour_v on_o the_o sauce_n with_o some_o slice_a limon_n grape_n or_o barberry_n and_o run_v it_o over_o with_o beat_a butter_n 169._o to_o broil_n oyster_n lake_n the_o big_a oyster_n you_o can_v get_v then_o take_v a_o little_a mince_a thyme_n grate_a nutmeg_n grate_a bread_n and_o a_o little_a salt_n put_v this_o to_o the_o oyster_n then_o get_v some_o of_o the_o large_a bottom-shell_n and_o place_v they_o on_o the_o grid-iron_n and_o put_v two_o or_o three_o oyster_n in_o each_o shell_n than_o put_v some_o butter_n to_o they_o and_o let_v they_o simper_v on_o the_o fire_n till_o the_o liquor_n bubble_n low_a supply_v it_o still_o with_o butter_n when_o they_o be_v crisp_a feed_v they_o with_o white-wine_n and_o a_o little_a of_o their_o own_o liquor_n with_o a_o little_a grate_a bread_n nutmeg_n and_o mince_a thyme_n but_o as_o much_o only_a as_o to_o relish_v it_o so_o let_v it_o boil_v up_o again_o then_o add_v some_o draw_a butter_n to_o thicken_v they_o and_o dish_n they_o 170._o to_o pickle_n oyster_n take_v a_o quart_n of_o the_o large_a great_a oyster_n with_o the_o liquor_n wash_v they_o clean_o and_o wipe_v they_o add_v to_o they_o a_o pint_n of_o fair_a water_n and_o half_a a_o pint_n of_o white-wine-vinegar_n half_o a_o ounce_n of_o whole_a pepper_n a_o handful_n of_o salt_n a_o quarter_n of_o a_o ounce_n of_o large_a mace_n with_o the_o liquor_n of_o the_o oyster_n strain_v put_v all_o together_o in_o a_o pipkin_n over_o a_o soft_a fire_n let_v they_o simper_v together_o a_o quarter_n of_o a_o hour_n when_o the_o oyster_n be_v enough_o take_v they_o up_o and_o put_v they_o into_o a_o little_a fair_a water_n and_o vinegar_n till_o they_o be_v cold_a let_v the_o pickle_n boil_v a_o quarter_n of_o a_o hour_n after_o the_o oyster_n be_v take_v up_o both_o be_v cold_a put_v they_o up_o together_o when_o you_o use_v they_o garnish_n the_o dish_n with_o barberry_n and_o limon_n and_o a_o little_a of_o the_o mace_n and_o pepper_n and_o pour_v in_o some_o of_o the_o pickle_n 171._o to_o make_v english_a pottage_n make_v it_o with_o beef_n mutton_n and_o veal_n put_v in_o some_o oatmeal_n and_o good_a potherb_n as_o parsley_n sorrel_n violet-leaves_a and_o a_o very_a little_a thyme_n and_o sweet_a marjoram_n scarce_o to_o be_v taste_v and_o some_o marigold-leaves_a at_o last_o you_o may_v begin_v to_o boil_v it_o overnight_n and_o let_v it_o stand_v warm_a all_o night_n and_o make_v a_o end_n of_o boil_v it_o next_o morning_n it_o be_v good_a to_o put_v into_o the_o pot_n at_o first_o twenty_o or_o thirty_o corn_n of_o whole_a pepper_n 172._o to_o stew_v beef_n take_v very_o good_a beef_n and_o slice_v it_o very_o thin_a and_o beat_v it_o with_o the_o back_n of_o a_o knife_n put_v to_o it_o the_o gravy_n of_o some_o meat_n and_o some_o wine_n and_o strong_a broth_n sweet_a herb_n a_o quantity_n let_v it_o stew_n till_o be_v very_o tender_a season_n it_o to_o your_o like_n and_o varnish_v your_o dish_n with_o marygold-flower_n or_o barberry_n 173._o to_o make_v excellent_a minced-pye_n parboil_a neats-toâ—gues_a than_o peel_n and_o hash_fw-mi they_o with_o as_o much_o as_o they_o weigh_v of_o beef-suet_n and_o stone_a raisin_n and_o pick_v currant_n chap_v all_o exceed_a small_a that_o it_o be_v like_o pap_n employ_v therein_o at_o least_o a_o hour_n more_o than_o ordinary_o be_v use_v then_o mingle_v a_o very_a little_a sugar_n with_o they_o and_o a_o little_a wine_n and_o thrust_v in_o up_o and_o down_o some_o thin_a slice_n of_o green_a candy_v citron-peel_n and_o put_v this_o into_o coffin_n of_o fine_a light_n well_o rear_v crust_n half_o a_o hour_n bake_v will_v be_v enough_o if_o you_o strew_v a_o few_o carraway_n comfit_n on_o the_o top_n it_o will_v not_o be_v amiss_o 174._o to_o pickle_n roast-beef_n chine_n or_o surloin_v stuff_v any_o of_o the_o aforesaid_a beef_n with_o pennyroyal_n or_o other_o sweet_a herb_n or_o parsley_n mince_v small_a and_o some_o salt_n prick_v in_o here_o and_o there_o a_o few_o whole_a clove_n and_o roast_v it_o then_o take_v claret-wine_n wine-vinegar_n whole_a pepper_n rosemary_n bay_n and_o thyme_n bind_v up_o close_o in_o a_o bundle_n and_o boil_a in_o some_o claret-wine_n and_o wine-vinegar_n make_v the_o pickle_n and_o put_v some_o salt_n to_o it_o and_o pack_v it_o up_o in_o a_o barrel_n that_o will_v but_o just_o hold_v it_o put_v the_o pickle_n to_o it_o close_o it_o on_o the_o head_n and_o keep_v it_o for_o your_o use._n 175._o to_o make_v a_o double-tart_a peel_n codling_n tender_o boil_a cut_v they_o in_o half_n and_o fill_v your_o tart_a put_v into_o it_o a_o quarter_n of_o a_o hundred_o of_o codling_n a_o pound_n and_o half_a of_o sugar_n a_o few_o clove_n and_o a_o little_a cinnamon_n close_v up_o the_o coffin_n and_o bake_v it_o when_o it_o come_v out_o cut_v off_o the_o lid_n and_o have_v a_o lid_n cut_v in_o flower_n ready_a lay_v it_o on_o and_o garnish_v it_o with_o preserve_v of_o damson_n raspberry_n apricock_n and_o cherry_n and_o place_v a_o preserved_n quince_n in_o the_o middle_n and_o strew_v it_o with_o sugar-bisket_n 176._o to_o make_v a_o warden_n or_o pear-pye_n bake_v your_o warden_n or_o pear_n in_o a_o oven_n with_o a_o little_a water_n and_o good_a quantity_n of_o sugar_n let_v your_o pot_n be_v cover_v with_o a_o piece_n of_o doughty_n let_v they_o not_o be_v full_o bake_v by_o a_o quarter_n of_o a_o hour_n when_o they_o be_v cold_a make_v a_o high_a coffin_n and_o put_v they_o in_o whole_a add_v to_o they_o some_o clove_n whole_a cinnamon_n sugar_n with_o some_o of_o the_o liquor_n they_o be_v bake_v in_o so_o bake_v it_o 177._o to_o bake_v a_o pig_n court-fashion_a flay_v a_o small_a young_a pig_n cut_v it_o in_o quarter_n or_o in_o small_a piece_n season_n it_o with_o pepper_n ginger_n and_o salt_n lay_v it_o into_o a_o fit_a coffin_n strip_v and_o mince_v small_a a_o handful_n of_o parsley_n six_o spring_n of_o winter-savoury_a strew_v it_o on_o the_o meat_n in_o the_o pie_n and_o strew_v upon_o that_o the_o yolk_n of_o three_o or_o four_o hard_a egg_n mince_v and_o lay_v upon_o they_o five_o or_o six_o blade_n of_o mace_n a_o handful_n of_o cluster_n of_o barberry_n a_o handful_n of_o curran_n well_o wash_v and_o pick_v a_o little_a sugar_n half_o a_o pound_n of_o sweet_a butter_n or_o more_o close_o your_o pie_n and_o set_v it_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n and_o in_o three_o hour_n it_o will_v be_v well_o bake_v draw_v it_o forth_o and_o put_v in_o half_a a_o pound_n of_o sugar_n be_v warm_v upon_o the_o fire_n pour_v it_o all_o over_o the_o meat_n and_o put_v on_o the_o pye-lid_n again_o scrape_v on_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n 178._o to_o make_v a_o pudding_n of_o hogs-liver_n boyl_n your_o liver_n and_o grate_v it_o put_v to_o it_o more_o grate_a bread_n than_o liver_n with_o as_o much_o fine_a flower_n as_o of_o either_o put_v twelve_o egg_n to_o the_o value_n of_o a_o
gallon_n of_o this_o mixture_n with_o about_o two_o pound_n of_o beef-suet_n mince_v small_a and_o a_o pound_n and_o half_a of_o curran_n half_o a_o quarter_n of_o a_o pint_n of_o rose-water_n a_o good_a quantity_n of_o clove_n and_o mace_n nutmeg_n cinnamon_n and_o ginger_n all_o mince_a very_o small_a mix_v all_o these_o with_o sweet_a milk_n and_o cream_n and_o let_v it_o be_v no_o thick_a than_o fritter-bat_a to_o fill_v your_o hogs-gut_n you_o make_v it_o with_o the_o maw_n fit_a to_o be_v eat_v hot_a at_o table_n in_o your_o knit_n or_o tie_v the_o gut_n you_o must_v remember_v to_o give_v they_o three_o or_o four_o inch_n scope_n in_o your_o put_v they_o into_o boyling-water_n you_o must_v handle_v they_o round_o to_o bring_v the_o meat_n equal_a to_o all_o part_n of_o the_o gut_n they_o will_v ask_v about_o half_a a_o hour_n boil_v the_o boil_a must_v be_v sober_a if_o the_o wind_n riâ—e_v in_o they_o you_o must_v be_v ready_a to_o prick_v they_o or_o else_o they_o will_v fly_v and_o burst_v in_o piece_n 179._o olive_n of_o beef_n stew_v and_o roast_v take_v a_o buttock_n of_o beef_n and_o cut_v some_o of_o it_o into_o thin_a slice_n as_o broad_a as_o your_o hand_n then_o hack_v they_o with_o the_o back_n of_o a_o knife_n lard_v they_o with_o small_a lard_n and_o season_v they_o with_o pepper_n salt_n and_o nutmeg_n then_o make_v a_o farse_n with_o some_o sweet_a herb_n thyme_n onion_n the_o yolk_n of_o hard_a egg_n beef-suet_n or_o lard_n all_o mince_a some_o salt_n barberry_n grape_n or_o gooseberry_n season_n it_o with_o the_o former_a spice_n light_o and_o work_v it_o up_o together_o then_o lay_v it_o on_o the_o slice_n and_o roll_n they_o up_o round_o with_o some_o caul_n of_o veal_n beef_n or_o mutton_n bake_v they_o in_o a_o dish_n in_o the_o oven_n or_o roast_v they_o then_o put_v they_o in_o a_o pipkin_n with_o some_o butter_n and_o saffron_n or_o none_o blow_v off_o the_o fat_a from_o the_o gravy_n and_o put_v it_o to_o they_o with_o some_o artichoke_n potato_n or_o skirret_n blanch_v be_v first_o boil_a a_o little_a claret-wine_n and_o serve_v they_o on_o sippet_n with_o some_o slice_v orange_n limon_n barberry_n grape_n or_o gooseberry_n 180._o to_o make_v a_o french-barley-posset_n put_v two_o quart_n of_o milk_n to_o half_a a_o pound_n of_o french-barley_n boil_v it_o small_a till_o it_o be_v enough_o when_o the_o milk_n be_v almost_o boil_a away_o put_v to_o it_o three_o pint_n of_o good_a cream_n let_v it_o boil_v together_o a_o quarter_n of_o a_o hour_n then_o sweeten_v it_o and_o put_v in_o mace_n and_o cinnamon_n in_o the_o beginning_n when_o you_o first_o put_v in_o your_o cream_n when_o you_o have_v do_v so_o take_v white-wine_n a_o pint_n or_o sack_n and_o white-wine_n together_o of_o each_o half_n a_o pint_n sweeten_v it_o as_o you_o love_v it_o with_o sugar_n pour_v in_o all_o the_o cream_n but_o leave_v your_o barley_n behind_o in_o the_o skillet_n this_o will_v make_v a_o excellent_a posset_n nothing_o else_o but_o a_o tender_a curd_n to_o the_o bottom_n let_v it_o stand_v on_o the_o coal_n half_a a_o quarter_n of_o a_o hour_n 181._o to_o bake_v chuck_n of_o veal_n parboil_a two_o pound_n of_o the_o lean_a flesh_n of_o a_o leg_n of_o veal_n mince_v it_o as_o small_a as_o grate_v bread_n with_o four_o pound_n of_o beef-suet_n then_o season_n it_o with_o biskay_n date_n and_o carraway_n and_o some_o rose-water_n sugar_n raisin_n of_o the_o sun_n and_o curran_n clove_n mace_n nutmeg_n and_o cinnamon_n mingle_v they_o altogether_o fill_v your_o pie_n and_o bake_v they_o 182._o how_o to_o stew_v a_o mallard_n roast_v your_o mallard_n half_a enough_o then_o take_v it_o up_o and_o cut_v it_o in_o little_a piece_n then_o put_v it_o into_o a_o dish_n with_o the_o gravy_n and_o a_o piece_n of_o fresh_a butter_n and_o a_o handful_n of_o parsley_n chop_v small_a with_o two_o or_o three_o onion_n and_o a_o cabbage-lettuce_n let_v they_o stew_v one_o hour_n than_o season_n it_o with_o pepper_n and_o salt_n and_o a_o little_a verjuice_n and_o so_o serve_v it_o 183._o to_o stew_v a_o rabbit_n half-roast_n it_o then_o take_v it_o off_o the_o spit_n and_o cut_v it_o into_o little_a piece_n and_o put_v it_o into_o a_o dish_n with_o the_o gravy_n and_o as_o much_o liquor_n as_o will_v cover_v it_o then_o put_v in_o a_o piece_n of_o fresh_a butter_n and_o some_o powder_n and_o ginger_n pepper_n and_o salt_n two_o or_o three_o pippin_n mince_v small_a let_v these_o stew_n a_o hour_n and_o dish_n they_o upon_o sippet_n and_o serve_v it_o 184._o to_o make_v a_o pigeon-pye_n truss_v your_o pigeon_n to_o bake_v and_o set_v they_o and_o lard_v the_o one_o half_a of_o they_o with_o bacon_n mince_v a_o few_o sweet_a herb_n and_o parsley_n with_o a_o little_a beef-suet_n the_o yolk_n of_o hard_a egg_n and_o a_o onion_n or_o two_o season_n it_o with_o salt_n beat_a pepper_n cloves_n mace_n and_o nutmeg_n work_v it_o up_o with_o a_o piece_n of_o butter_n and_o stuff_v the_o belly_n of_o the_o pigeon_n season_n they_o with_o salt_n and_o pepper_n as_o before_o take_v also_o as_o many_o lamb-stone_n season_v as_o before_o with_o six_o collop_n of_o bacon_n the_o salt_n draw_v out_o then_o make_v a_o round_a coffin_n and_o put_v in_o your_o pigeon_n and_o if_o you_o will_v put_v in_o lamb-stone_n and_o sweetbread_n and_o some_o artichoak-bottom_n or_o other_o dry_a meat_n to_o soak_v up_o the_o juice_n because_o the_o pie_n will_v be_v very_o sweet_a and_o full_a of_o it_o then_o put_v a_o little_a white-wine_n beat_v up_o with_o the_o yolk_n of_o a_o egg_n when_o it_o come_v out_o of_o the_o oven_n and_o so_o serve_v it_o 185._o to_o stew_v a_o fillet_n of_o beef_n the_o italian_a fashion_n take_v a_o young_a tender_a fillet_n of_o beef_n and_o take_v away_o all_o the_o skin_n and_o sinew_n clean_a from_o it_o put_v to_o it_o some_o good_a white-wine_n in_o a_o boul_a wash_v it_o and_o crush_v it_o well_o in_o the_o wine_n then_o strew_v upon_o it_o a_o little_a pepper_n and_o as_o much_o salt_n as_o will_v season_v it_o mingle_v they_o very_o well_o and_o put_v to_o it_o as_o much_o wine_n as_o will_v cover_v it_o lay_v a_o trencher_n upon_o it_o to_o keep_v it_o down_o in_o a_o close_a pan_n with_o a_o weight_n on_o it_o and_o let_v it_o steep_v two_o night_n and_o a_o day_n then_o take_v it_o out_o and_o put_v it_o into_o a_o pipkin_n with_o some_o good_a beef-broath_n but_o none_o of_o the_o pickle_n to_o it_o but_o only_a beef-broath_n and_o that_o sweet_a and_o not_o salt_n cover_v it_o close_o and_o set_v it_o on_o the_o embers_o then_o put_v to_o it_o a_o few_o whole_a clove_n and_o mace_n and_o let_v it_o stew_n till_o it_o be_v enough_o it_o will_v be_v very_o tender_a and_o of_o a_o excellent_a taste_n serve_v it_o with_o the_o same_o broth_n as_o much_o as_o will_v cover_v it_o 186._o to_o boil_v a_o capon_n or_o chicken_n with_o several_a composition_n you_o must_v take_v off_o the_o skin_n whole_a but_o leave_v on_o the_o leg_n wing_n and_o head_n mince_v the_o body_n with_o some_o beef-suet_n or_o lard_n put_v to_o it_o some_o sweet_a herb_n mince_v and_o season_v it_o with_o clove_n mace_n pepper_n salt_n two_o or_o three_o egg_n grape_n gooseberry_n or_o barberry_n bit_n of_o potato_n or_o mushroom_n in_o the_o winter_n with_o sugar_n curran_n and_o pruan_o fill_v the_o skin_n prick_v it_o up_o and_o stew_v it_o between_o two_o dish_n with_o large_a mace_n and_o strong_a broth_n piece_n of_o artichoke_n cardone_n or_o asparagus_n and_o marrow_n be_v fine_o stew_v serve_v it_o on_o carve_a sippet_n and_o run_v it_o over_o with_o beat_a butter_n limon_n slice_v and_o scrape_v on_o sugar_n 187._o to_o broil_n a_o leg_n of_o pork_n cut_a your_o pork_n into_o slice_n very_o thin_a have_v first_o take_v off_o the_o skinny_a part_n of_o the_o fillet_n then_o hack_v it_o with_o the_o back_n of_o your_o knife_n then_o mince_v some_o thyme_n and_o sage_a exceed_a small_a and_o mingle_v it_o with_o pepper_n and_o salt_n and_o therewith_o season_v your_o collop_n and_o then_o lie_v they_o on_o the_o grid-iron_n when_o they_o be_v enough_o make_v sauce_n for_o they_o with_o butter_n vinegar_n mustard_n and_o sugar_n and_o so_o serve_v they_o 188._o to_o make_v a_o fricacie_n of_o patridge_n after_o you_o have_v truss_v your_o patridge_n roast_v they_o till_o they_o be_v almost_o enough_o and_o then_o cut_v they_o to_o piece_n then_o have_v chap_v a_o onion_n very_o small_a fry_v they_o therewith_o then_o put_v to_o they_o half_o a_o pint_n of_o gravy_n two_o or_o three_o anchovy_n a_o little_a bread_n grate_v some_o draw_a butter_n and_o the_o yolk_n of_o two_o or_o three_o egg_n beat_v
up_o with_o a_o little_a white-wine_n let_v they_o boil_v till_o they_o come_v to_o be_v pretty_a thick_a and_o so_o dish_n they_o up_o 189._o to_o bake_v calves-feet_n you_o must_v season_v they_o with_o pepper_n salt_n and_o curran_n and_o then_o bake_v they_o in_o a_o pie_n when_o they_o be_v bake_v take_v the_o yolk_n of_o three_o or_o four_o egg_n and_o beat_v they_o with_o verjuice_n or_o vinegar_n sugar_n and_o grate_a nutmeg_n put_v it_o into_o your_o pie_n then_o scrape_v on_o sugar_n and_o so_o serve_v it_o 190._o to_o fry_v neats-tongue_n first_o boil_v they_o and_o after_o blanch_v they_o and_o then_o cut_v they_o into_o thin_a slice_n season_n they_o with_o nutmeg_n sugar_n cinnamon_n put_v to_o they_o the_o yolk_n of_o raw_a egg_n and_o a_o limon_n cut_v into_o little_a square_a piece_n then_o fry_v they_o in_o spoonful_n with_o sweet_a butter_n make_v your_o sauce_n with_o white-wine_n sugar_n and_o butter_n heat_v it_o hot_a and_o pour_v it_o on_o your_o tongue_n scrape_v sugar_n on_o it_o and_o serve_v it_o 191._o to_o roast_v a_o hare_n when_o you_o case_v your_o hare_n do_v not_o cut_v off_o his_o hinder_a leg_n or_o ear_n but_o hack_v one_o leg_n through_o another_o and_o so_o also_o cut_v a_o hole_n through_o one_o ear_n and_o put_v it_o through_o the_o other_o and_o so_o roast_v he_o make_v your_o sauce_n with_o the_o liver_n of_o the_o hare_n boil_a and_o mince_a small_a with_o a_o little_a marjoram_n thyme_n and_o winter-savoury_a and_o the_o yolk_n of_o three_o or_o four_o hard_a egg_n with_o a_o little_a bacon_n and_o beef-suet_n boil_v this_o all_o up_o with_o water_n and_o vinegar_n and_o then_o grate_v a_o little_a nutmeg_n and_o put_v to_o it_o some_o sweet_a butter_n and_o a_o little_a sugar_n dish_n your_o hare_n and_o serve_v it_o this_o may_v also_o serve_v for_o rabbit_n 192._o to_o roast_v a_o shoulder_n of_o mutton_n with_o oyster_n parboil_a your_o oyster_n then_o mince_v winter-savoury_a thyme_n parsley_n and_o the_o yolk_n of_o five_o or_o six_o hard_a egg_n hard_o boil_a add_v to_o these_o a_o halfpenny_n loaf_n of_o grate_a bread_n and_o three_o or_o four_o yolk_n of_o egg_n mingle_v all_o these_o together_o with_o your_o hand_n when_o you_o have_v spit_v your_o mutton_n make_v hole_n in_o it_o as_o big_a as_o you_o think_v convenient_a put_v in_o your_o oyster_n with_o the_o other_o ingredient_n about_o twenty_o five_o or_o thirty_o oyster_n will_v be_v enough_o let_v it_o roast_v indifferent_a long_o then_o take_v the_o remainder_n of_o a_o quart_n of_o oyster_n for_o you_o must_v have_v so_o many_o in_o all_o and_o put_v they_o into_o a_o deep_a dish_n with_o claret-wine_n two_o or_o three_o onion_n cut_v in_o half_n and_o two_o or_o three_o anchovy_n put_v all_o this_o in_o the_o dripping-pan_n under_o your_o mutton_n and_o save_v your_o gravy_n and_o when_o the_o meat_n be_v enough_o put_v your_o sauce_n upon_o the_o coal_n and_o put_v to_o it_o the_o yolk_n of_o a_o egg_n beat_v grate_a nutmeg_n and_o sweet_a butter_n dish_n your_o mutton_n and_o pour_v in_o your_o oyster_n sauce_n and_o all_o upon_o it_o garnish_v your_o dish_n with_o lemon_n and_o barberry_n 193._o a_o rare_a broth_n take_v a_o couple_n of_o cock_n and_o cut_v off_o their_o wing_n and_o leg_n and_o wash_v they_o clean_o and_o parboil_a they_o very_o well_o till_o there_o rise_v no_o scum_n then_o wash_v they_o again_o in_o fair_a water_n then_o put_v they_o in_o a_o pitcher_n with_o a_o pint_n of_o rhenish_a wine_n and_o some_o strong_a broth_n as_o much_o as_o will_v cover_v they_o together_o with_o a_o little_a chinaroot_n a_o ounce_n or_o two_o of_o hartshorn_n with_o a_o few_o clove_n nutmeg_n large_a mace_n ginger_n shred_v and_o whole_a pepper_n and_o a_o little_a salt_n stop_v up_o your_o pitcher_n close_o that_o no_o steam_n may_v come_v out_o boil_v the_o pitcher_n in_o a_o great_a pot_n of_o water_n about_o six_o hour_n then_o pour_v out_o the_o broth_n and_o strain_v it_o into_o a_o basin_n and_o squeeze_v into_o it_o the_o juice_n of_o two_o or_o three_o lemon_n and_o so_o eat_v it_o 194._o to_o bake_v sweetbread_n boyl_n your_o sweetbread_n and_o put_v to_o they_o the_o yolk_n of_o two_o egg_n new_o lay_v grate_a bread_n with_o some_o parboyled_n curran_n and_o three_o or_o four_o date_n mince_v and_o when_o you_o have_v season_v it_o light_o with_o pepper_n sugar_n nutmeg_n and_o salt_n put_v to_o it_o the_o juice_n of_o a_o limon_n put_v up_o all_o these_o together_o into_o puff-paste_n and_o so_o bake_v it_o 195._o to_o make_v pottage_n of_o french-barley_n pick_v your_o barley_n very_o clean_o from_o dirt_n and_o dust_n then_o boil_v some_o milk_n and_o put_v it_o in_o while_o it_o boil_v when_o it_o be_v well_o boil_a put_v in_o a_o little_a salt_n sugar_n large_a mace_n and_o a_o little_a cream_n and_o when_o you_o have_v boil_v it_o pretty_a thick_a dish_n it_o and_o serve_v it_o up_o with_o sugar_n scrape_v thereon_o 196._o to_o boil_v a_o haunch_n of_o venison_n first_o stuff_v your_o venison_n with_o a_o handful_n of_o sweet_a herb_n and_o parsley_n mince_v with_o a_o little_a beef-suet_n and_o some_o yolk_n of_o egg_n boil_a hard_o season_n your_o stuff_n with_o nutmeg_n salt_n and_o ginger_n have_v powder_v your_o haunch_n boil_v it_o afterward_o boil_v up_o two_o or_o three_o colliflower_n in_o strong_a broth_n add_v to_o it_o a_o little_a milk_n when_o they_o be_v boil_a put_v they_o into_o a_o pipkin_n and_o put_v to_o they_o draw_v butter_n keep_v they_o warm_a then_o boil_v up_o two_o or_o three_o handful_n of_o spinage_n in_o the_o same_o liquor_n when_o it_o be_v boil_a up_o pour_v out_o part_n of_o your_o broth_n and_o put_v to_o it_o a_o little_a vinegar_n a_o ladleful_a of_o sweet_a butter_n and_o a_o grate_a nutmeg_n your_o dish_n be_v ready_a with_o sippet_n on_o the_o bottom_n put_v the_o spinage_n round_o the_o side_n of_o your_o dish_n when_o the_o venison_n be_v boil_a take_v it_o up_o and_o put_v it_o in_o the_o middle_n of_o the_o dish_n lay_v your_o colliflower_n over_o it_o pour_v on_o sweet_a butter_n over_o that_o garnish_n it_o with_o barberry_n and_o some_o parsley_n mince_v round_o the_o brim_n of_o the_o dish_n 197._o to_o make_v a_o florentine_a of_o sweetbread_n or_o kidney_n take_v three_o or_o four_o kidney_n or_o sweetbread_n and_o when_o they_o be_v parboyled_n mince_v they_o small_a season_n it_o with_o a_o little_a cinnamon_n and_o nutmeg_n sweeten_v it_o with_o sugar_n and_o a_o little_a grate_a bread_n with_o the_o marrow_n of_o two_o or_o three_o marrowbone_n in_o good_a big_a piece_n add_v to_o these_o about_o a_o quarter_n of_o a_o pound_n of_o almond-paste_n and_o about_o half_a a_o pint_n of_o malaga_n sack_n two_o spoonful_n of_o rose-water_n and_o musk_n and_o ambergris_n of_o each_o a_o grain_n with_o a_o quarter_n of_o a_o pint_n of_o cream_n and_o three_o or_o four_o egg_n mix_v all_o together_o and_o make_v it_o up_o in_o puss-paste_n then_o bake_v it_o in_o three_o quarter_n of_o a_o hour_n it_o will_v be_v enough_o 198._o to_o stew_v a_o rump_n of_o beef_n season_n your_o beef_n with_o some_o nutmeg_n grate_v together_o with_o some_o salt_n and_o pepper_n season_n it_o on_o the_o bony_a side_n and_o lay_v it_o in_o the_o pipkin_n with_o the_o fat_a side_n downward_o then_o take_v two_o or_o three_o great_a onion_n and_o a_o bunch_n of_o rosemary_n tie_v up_o together_o with_o three_o pint_n of_o elder-vinegar_n and_o three_o pint_n of_o water_n stew_n all_o these_o three_o or_o four_o hour_n together_o in_o a_o pipkin_n close_o cover_v over_o a_o soft_a fire_n dish_n it_o upon_o sippet_n blow_v off_o the_o fat_a from_o the_o gravy_n put_v some_o of_o the_o gravy_n to_o the_o beef_n and_o serve_v it_o up_o 199._o to_o make_v pottage_n of_o a_o capon_n take_v beef_n and_o mutton_n and_o cut_v it_o into_o piece_n then_o boil_v a_o large_a earthen_a pot_n ot_fw-mi water_n take_v out_o half_a the_o water_n put_v in_o your_o meat_n and_o skim_v it_o and_o when_o it_o boil_v season_v it_o with_o pepper_n and_o salt_n when_o it_o have_v boil_a about_o two_o hour_n add_v four_o or_o five_o clove_n half_o a_o hour_n before_o you_o think_v it_o be_v enough_o put_v in_o your_o herb_n sorrel_n purslain_a borage_n lettuce_n and_o bugloss_n or_o green_a pease_n and_o in_o the_o winter_n parsley-root_n and_o white_a endive_n pour_v the_o broth_n upon_o light_a bread_n toast_a and_o stew_v it_o a_o while_n in_o the_o dish_n cover_v if_o your_o water_n consume_v in_o boil_a fill_v it_o up_o with_o water_n boil_v hot_a the_o less_o there_o be_v of_o the_o broth_n the_o better_a it_o be_v though_o it_o be_v but_o a_o porringer-full_a for_o than_o it_o will_v be_v
as_o stiff_a as_o jelly_n when_o it_o be_v cold_a 200._o to_o make_v a_o pie_n with_o pippin_n pare_v your_o pippin_n and_o cut_v out_o the_o cores_fw-la then_o make_v your_o coffin_n of_o crust_n take_v a_o good_a handful_n of_o quince_n slice_v and_o lay_v at_o the_o bottom_n then_o lay_v your_o pippin_n a_o top_n and_o fill_v the_o hole_n where_o the_o core_n be_v take_v out_o with_o syrup_n of_o quince_n and_o put_v into_o every_o pippin_n a_o piece_n of_o orangado_fw-it then_o pour_v on_o the_o top_n syrup_n of_o quince_n then_o put_v in_o sugar_n and_o so_o close_o it_o up_o let_v it_o be_v very_o well_o bake_v for_o it_o will_v ask_v much_o soakingâ—_n especial_o the_o quince_n 201._o to_o boil_v pigeon_n the_o dutch_a way_n lard_n and_o set_v your_o pigeon_n put_v they_o into_o a_o pipkin_n with_o some_o strong_a broth_n make_v of_o knuckle_n of_o veal_n mutton_n and_o beef_n let_v they_o be_v close_o cover_v and_o when_o they_o be_v scum_v put_v in_o a_o faggot_n of_o sweet_a herb_n a_o handful_n of_o caper_n and_o a_o little_a large_a mace_n with_o a_o few_o raisin_n of_o the_o sun_n mince_v very_o small_a about_o six_o date_n quarter_v a_o piece_n of_o butter_n with_o two_o or_o three_o yolk_n of_o hard_a egg_n mince_v with_o a_o handful_n of_o grape_n or_o barberry_n then_o beat_v two_o yolk_n of_o egg_n with_o verjuice_n and_o some_o white-bread_n a_o ladle-full_a of_o sweet_a butter_n and_o a_o grate_a nutmeg_n serve_v it_o upon_o sippet_n 202._o to_o make_v excellent_a black-pudding_n beat_v half_a a_o score_n egg_n the_o yolk_n and_o whites_n together_o very_o well_o then_o take_v about_o a_o quart_n of_o sheeps-blood_n and_o as_o much_o cream_n when_o you_o have_v stir_v all_o this_o well_o together_o thicken_v it_o with_o grate_a bread_n oatmeal_n fine_o beat_v of_o each_o a_o like_a quantity_n add_v to_o these_o some_o marrow_n in_o little_a lump_n and_o a_o little_a beef-suet_n shred_v small_a season_n it_o with_o nutmeg_n clove_n mace_n mingle_v with_o salt_n a_o little_a sweet_a marjoram_n thyme_n and_o pennyroyal_n shred_n very_o well_o together_o mingle_v all_o together_o put_v to_o they_o a_o few_o currant_n cleanse_v your_o gut_n very_o well_o fill_v they_o and_o boil_v they_o careful_o 203._o to_o make_v a_o pie_n of_o neats-tongue_n parboil_a a_o couple_n of_o neats-tongue_n then_o cut_v out_o the_o meat_n at_o the_o root-end_n as_o far_o as_o you_o can_v not_o break_v it_o out_o at_o the_o side_n take_v the_o meat_n you_o cut_v out_o and_o mingle_v it_o with_o a_o little_a suet_n a_o little_a parsley_n and_o a_o few_o sweet_a herb_n cut_v all_o very_a small_a and_o mingle_v together_o season_n all_o this_o with_o ginger_n cloves_n mace_n pepper_n salt_n and_o a_o little_a grate_a bread_n and_o as_o much_o sugar_n together_o with_o the_o yolk_n of_o three_o or_o four_o egg_n make_v this_o up_o together_o and_o season_v your_o tongue_n inside_n and_o outside_n with_o your_o season_n aforesaid_a and_o wash_v they_o within_o with_o the_o yolk_n of_o a_o egg_n and_o force_v they_o where_o you_o cut_v forth_o the_o meat_n and_o what_o remain_v make_v into_o a_o sorced_a then_o make_v your_o paste_n into_o the_o fashion_n of_o a_o neats-tongue_n and_o lay_v they_o in_o with_o pudding_n and_o little_a ball_n then_o put_v to_o they_o limon_n and_o date_n shred_v and_o butter_n on_o the_o top_n and_o close_o it_o when_o it_o be_v bake_v put_v in_o a_o lear_a of_o the_o venison-sauce_n which_o be_v claret-wine_n vinegar_n grate_a bread_n cinnamon_n ginger_n sugar_n boil_v it_o up_o thick_a that_o it_o may_v run_v like_o butter_n and_o let_v it_o be_v sharp_a and_o sweet_a and_o so_o serve_v it_o 204_o to_o stew_v a_o breast_n or_o loin_n of_o mutton_n joint_a either_o your_o loin_n or_o breast_n of_o mutton_n well_o draw_v it_o and_o stuff_n it_o with_o sweet_a herb_n and_o parsley_n mince_v then_o put_v it_o in_o a_o deep_a stewing-dish_n with_o the_o right_a side_n downward_o put_v to_o it_o so_o much_o white-wine_n and_o strong_a broth_n as_o will_v stew_v it_o set_v it_o on_o the_o coal_n put_v to_o it_o two_o or_o three_o onion_n a_o bundle_n of_o sweet_a herb_n and_o a_o little_a large_a mace_n when_o it_o be_v almost_o stew_a take_v a_o handful_n of_o spinage_n parsley_n and_o endive_n and_o put_v into_o it_o or_o else_o some_o gooseberry_n and_o grape_n in_o the_o winter_n time_n sampire_n and_o caper_n add_v these_o at_o any_o time_n dish_n up_o your_o mutton_n and_o put_v by_o the_o liquor_n you_o do_v not_o use_v and_o thicken_v the_o other_o with_o yolk_n of_o egg_n and_o sweet_a butter_n put_v on_o the_o sauce_n and_o the_o herb_n over_o the_o meat_n garnish_n your_o dish_n with_o limon_n and_o barberry_n 205._o to_o make_v a_o salad_n of_o green_a pease_n cut_a up_o as_o many_o green_a pease_n as_o you_o think_v will_v make_v a_o salad_n when_o they_o be_v new_o come_v up_o about_o half_a a_o foot_n high_a then_o set_v your_o liquor_n over_o the_o fire_n and_o let_v it_o boil_v and_o then_o put_v they_o in_o when_o they_o be_v boil_a tender_a put_v they_o out_o and_o drain_v they_o very_o well_o then_o mince_v they_o and_o put_v in_o some_o good_a sweet_a butter_n salt_n it_o and_o stir_v it_o well_o together_o and_o so_o serve_v it_o 206._o to_o make_v a_o salad_n of_o fennel_n cut_a your_o fennel_n while_o it_o be_v young_a and_o about_o four_o finger_n high_a tie_v it_o up_o in_o bunch_n like_o asparagus_n gather_v enough_o for_o your_o salad_n and_o put_v it_o in_o when_o your_o water_n be_v boil_a hot_a boil_v it_o soft_a drain_v it_o dish_n it_o up_o with_o butter_n as_o the_o green_a pease_n 207._o to_o make_v a_o tansie_n of_o spinage_n take_v a_o quart_n of_o cream_n and_o about_o twenty_o egg_n without_o the_o whites_n add_v to_o it_o sugar_n and_o grate_a nutmeg_n and_o colour_v it_o green_a with_o the_o juice_n of_o spinage_n then_o put_v it_o in_o your_o dish_n and_o squeeze_v a_o limon_n or_o two_o on_o it_o garnish_n it_o with_o slice_n of_o orange_n then_o strew_v on_o sugar_n and_o so_o serve_v it_o 208._o to_o make_v a_o hash_n of_o a_o duck._n when_o your_o duck_n be_v roast_v take_v all_o the_o flesh_n from_o the_o bone_n and_o hash_fw-mi it_o very_o thin_a then_o put_v it_o into_o your_o stewing-pan_n with_o a_o little_a gravy_n strong_a broth_n and_o claret-wine_n put_v to_o it_o a_o onion_n or_o two_o mince_a very_o small_a and_o a_o little_a small_a pepper_n let_v all_o this_o boil_v together_o with_o a_o little_a salt_n then_o put_v to_o they_o about_o a_o pound_n of_o sausage_n when_o you_o think_v they_o be_v ready_a stir_v they_o with_o a_o little_a butter_n draw_v garnish_n it_o with_o limon_n and_o serve_v it_o 209._o to_o make_v french_a puff_n with_o green_a herb_n take_v a_o quantity_n of_o endive_n parsley_n and_o spinage_n and_o a_o little_a winter-savoury_a and_o when_o you_o have_v mince_v they_o exceed_v small_a season_n they_o with_o sugar_n ginger_n and_o nutmeg_n beat_v as_o many_o egg_n as_o you_o think_v will_v wet_v your_o herb_n and_o so_o make_v it_o up_o then_o pare_v a_o limon_n and_o cut_v it_o in_o thin_a slice_n and_o to_o every_o slice_n of_o limon_n put_v a_o slice_n of_o your_o prepare_a stuff_n then_o fry_v it_o in_o sweet_a butter_n and_o serve_v they_o in_o sippet_n after_o you_o have_v put_v to_o they_o either_o a_o glass_n of_o canary_n or_o white-wine_n 210._o to_o make_v excellent_a stew_a broth_n take_v a_o leg_n of_o beef_n boil_v it_o well_o and_o scum_v it_o clean_o then_o take_v your_o bread_n and_o slice_v it_o and_o lay_v it_o to_o soak_v in_o your_o broth_n then_o run_v it_o through_o a_o strainer_n and_o put_v as_o much_o into_o your_o broth_n as_o will_v thicken_v it_o when_o it_o have_v boil_a a_o pretty_a while_n put_v in_o your_o pruan_o raisin_n and_o curran_n with_o cinnamon_n clove_n and_o mace_n beat_v when_o your_o pruan_o be_v boil_a take_v they_o up_o and_o run_v they_o also_o through_o a_o strainer_n as_o you_o do_v the_o bread_n then_o put_v in_o half_a a_o pint_n of_o claret_n then_o let_v it_o boil_v very_o well_o and_o when_o it_o be_v ready_a put_v to_o it_o rose-water_n and_o sugar_n and_o so_o serve_v it_o 211._o to_o stew_v a_o dish_n of_o bream_n take_v your_o bream_n and_o dress_v they_o and_o dry_v they_o well_o and_o salt_n they_o then_o make_v a_o charcoal_n fire_n and_o lay_v they_o on_o the_o grid-iron_n over_o the_o fire_n be_v very_o hot_a let_v they_o be_v indifferent_a brown_a on_o both_o side_n than_o put_v a_o glass_n of_o claret_n into_o a_o pewter_n dish_n and_o set_v it_o over_o the_o fire_n to_o boil_v put_v into_o it_o two_o or_o three_o anchovy_n as_o many_o
onion_n and_o about_o half_a a_o pint_n of_o gravy_n a_o pint_n of_o oyster_n with_o a_o little_a thyme_n mince_v small_a when_o it_o have_v boil_a a_o while_n put_v to_o it_o a_o little_a melt_a butter_n and_o a_o nutmeg_n then_o dish_n your_o bream_n and_o pour_v all_o this_o upon_o it_o and_o then_o set_v it_o again_o on_o the_o fire_n put_v some_o yolk_n of_o egg_n over_o it_o 212._o to_o boil_v a_o mullet_n have_v scall_v your_o mullet_n you_o must_v save_v their_o liver_n and_o roe_n than_o put_v they_o in_o water_n boil_v hot_a put_v to_o they_o a_o glass_n of_o claret_n a_o bundle_n of_o sweet_a herb_n with_o a_o little_a salt_n and_o vinegar_n two_o or_o three_o whole_a onion_n and_o a_o limon_n slice_v then_o take_v some_o whole_a nutmeg_n and_o quarter_n they_o and_o some_o large_a mace_n and_o some_o butter_n draw_v with_o claret_n wherein_o dissolve_v two_o or_o three_o anchovy_n dish_n up_o your_o fish_n and_o pour_v on_o your_o sauce_n be_v first_o season_v with_o salt_n garnish_n your_o dish_n with_o fry_v oyster_n and_o bay-leaves_a and_o thus_o you_o may_v season_v your_o liquor_n for_o boil_a most_o other_o fish_n 213._o to_o farce_n or_o stuff_v a_o fillet_n of_o veal_n take_v a_o large_a leg_n of_o veal_n and_o cut_v off_o a_o couple_n of_o fillet_n from_o it_o then_o mince_v a_o handful_n of_o sweet_a herb_n and_o parsley_n and_o the_o yolk_n of_o two_o or_o three_o hard_a egg_n let_v all_o these_o be_v mince_v very_o small_a than_o season_n it_o with_o a_o couple_n of_o grate_a nutmeg_n and_o a_o little_a salt_n and_o so_o farce_n or_o stuff_v your_o veal_n with_o it_o then_o lard_v it_o with_o bacon_n and_o thyme_n very_o well_o then_o let_v it_o be_v roast_v and_o when_o it_o be_v almost_o enough_o take_v some_o of_o your_o stuff_n about_o a_o handful_n and_o as_o many_o currant_n and_o put_v these_o to_o a_o little_a strong_a broth_n a_o glass_n of_o claret_n and_o a_o little_a vinegar_n a_o little_a sugar_n and_o some_o mace_n when_o your_o meat_n be_v almost_o ready_a take_v it_o up_o and_o put_v it_o into_o this_o and_o let_v it_o stew_v put_v to_o it_o a_o little_a butter_n melt_v put_v your_o meat_n in_o your_o dish_n and_o pour_v your_o sauce_n upon_o it_o and_o serve_v it_o 214._o to_o make_v a_o pudding_n of_o oatmeal_n take_v a_o quart_n of_o milk_n and_o boil_v it_o in_o a_o skillet_n put_v to_o it_o a_o good_a handful_n of_o oatmeal_n beat_v very_o small_a with_o a_o stick_n or_o two_o of_o cinnamon_n and_o mace_n put_v in_o this_o oatmeal_n as_o much_o as_o will_v thicken_v it_o before_o the_o milk_n be_v hot_a then_o keep_v it_o stir_v and_o let_v it_o boil_v for_o about_o half_a a_o hour_n put_v into_o it_o a_o handful_n of_o beef-suet_n mince_v very_o small_a then_o take_v it_o off_o and_o pour_v it_o into_o a_o dish_n and_o let_v it_o stand_v to_o cool_v if_o it_o be_v too_o thick_a put_v to_o more_o milk_n then_o put_v in_o a_o nutmeg_n grate_v a_o handful_n of_o sugar_n with_o three_o or_o four_o egg_n beat_v and_o some_o rose-water_n then_o rub_v the_o dish_n within_o with_o butter_n and_o pour_v out_o your_o pudding_n into_o it_o let_v it_o be_v as_o thin_a as_o batter_v let_v it_o bake_v half_o a_o hour_n scrape_v sugar_n on_o it_o serve_v it_o up_o 215._o to_o make_v a_o pudding_n of_o rice_n take_v a_o good_a handful_n of_o rice_n beat_v small_a and_o put_v it_o into_o about_o three_o pint_n of_o milk_n add_v a_o little_a mace_n and_o cinnamon_n then_o boil_v it_o keep_v it_o always_o stir_v till_o it_o grow_v thick_a than_o put_v a_o piece_n of_o butter_n into_o it_o and_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n then_o pour_v it_o out_o to_o cool_v then_o put_v to_o it_o half_o a_o dozen_o date_n mince_v a_o little_a sugar_n a_o little_a beat_a cinnamon_n and_o a_o couple_n of_o handful_n of_o curran_n then_o beat_v about_o half_a a_o score_n egg_n throw_v away_o two_o or_o three_o of_o the_o white_n put_v in_o some_o salt_n butter_n the_o bottom_n of_o your_o dish_n pour_v in_o your_o pudding_n bake_v it_o as_o before_o put_v on_o a_o little_a rose-water_n and_o sugar_n and_o serve_v it_o 216._o to_o make_v a_o florentine_a of_o spinage_n take_v a_o good_a quantity_n of_o spinage_n to_o the_o quantity_n of_o two_o gallon_n set_v your_o water_n over_o the_o fire_n and_o when_o it_o boil_v very_o high_a put_v in_o your_o spinage_n and_o let_v it_o remain_v in_o a_o little_a while_n then_o put_v it_o out_o into_o a_o strainer_n and_o let_v it_o drain_v very_o well_o and_o squeeze_v out_o all_o the_o water_n then_o take_v it_o and_o mince_v it_o small_a with_o a_o candy_v orange-peel_n or_o two_o add_v to_o it_o about_o three_o quarter_n of_o curran_n boil_a also_o season_n it_o with_o salt_n ginger_n beat_v cinnamon_n and_o nutmeg_n then_o lay_v your_o paste_n thin_a in_o a_o dish_n and_o put_v it_o in_o add_v butter_n and_o sugar_n close_o it_o up_o prick_v it_o with_o hole_n and_o bake_v it_o when_o it_o be_v nigh_o bake_v put_v into_o it_o a_o glass_n of_o sack_n and_o a_o little_a melt_a butter_n and_o vinegar_n stir_v it_o together_o with_o your_o knife_n scrape_v sugar_n upon_o it_o and_o serve_v it_o 217._o to_o make_v a_o tansy_n of_o cowslip_n take_v your_o cowslip_n or_o violet_n and_o pound_n they_o in_o a_o wooden_a or_o marble_n mortar_n put_v to_o they_o about_o twelve_o egg_n with_o three_o or_o four_o of_o the_o white_n take_v out_o about_o a_o pint_n of_o cream_n a_o quartern_a of_o white_a sugar_n cinnamon_n beat_v small_a nutmeg_n and_o about_o a_o handful_n of_o grate_a bread_n with_o a_o little_a rose-water_n then_o take_v all_o these_o together_o and_o put_v they_o in_o a_o skillet_n with_o a_o little_a butter_n and_o set_v they_o over_o the_o fire_n stir_v it_o till_o it_o grow_v thick_a then_o put_v your_o frying-pan_n on_o the_o fire_n and_o when_o it_o be_v hot_a put_v some_o butter_n into_o it_o and_o then_o put_v in_o your_o tansy_n when_o you_o think_v it_o enough_o of_o one_o side_n butter_n a_o pewter_n plate_n and_o turn_v it_o therewith_o when_o it_o be_v fry_v squeeze_v on_o a_o limon_n scrape_v on_o sugar_n garnish_n it_o with_o orange_n quarter_v and_o serve_v it_o 218._o to_o make_v excellent_a white_a pudding_n take_v the_o humble_v of_o a_o hog_n and_o boil_v they_o very_o tender_a then_o take_v the_o heart_n the_o light_n and_o all_o the_o flesh_n about_o they_o pick_v they_o clean_o from_o all_o the_o sinewy_a skin_n and_o then_o chap_v the_o meat_n as_o small_a as_o you_o can_v then_o take_v the_o liver_n and_o boil_v it_o hard_o and_o grate_v a_o little_a of_o it_o and_o mingle_v therewith_o and_o also_o a_o little_a grate_a nutmeg_n cinnamon_n clove_n mace_n sugar_n and_o a_o few_o carrawayseed_n with_o the_o yolk_n of_o four_o or_o five_o egg_n and_o about_o a_o pint_n of_o the_o best_a cream_n a_o glass_n of_o canary_n and_o a_o little_a rose-water_n with_o a_o good_a quantity_n of_o hogs-suet_n and_o salt_n make_v all_o into_o roll_n and_o let_v it_o lie_v about_o a_o hour_n and_o half_a before_o you_o put_v it_o in_o the_o gut_n lay_v the_o gut_n asteep_a in_o rose-water_n before_o boil_v they_o and_o have_v a_o care_n of_o break_v they_o 219._o to_o stew_v flounder_n draw_v your_o flounder_n and_o wash_v they_o and_o scorch_v they_o on_o the_o white_a side_n be_v put_v in_o a_o dish_n put_v to_o they_o a_o little_a white-wine_n a_o few_o mince_a oyster_n some_o whole_a pepper_n and_o slice_a ginger_n a_o few_o sweet_a herb_n two_o or_o three_o onion_n quarter_v and_o salt_n put_v all_o these_o into_o your_o stewing-pan_n cover_v close_o and_o let_v they_o stew_n as_o soon_o as_o you_o can_v than_o dish_n they_o on_o sippet_n then_o take_v some_o of_o the_o liquor_n they_o be_v stew_v in_o put_v some_o butter_n to_o it_o and_o the_o yolk_n of_o a_o egg_n beat_v and_o pour_v it_o on_o the_o flounder_n garnish_n it_o with_o limon_n and_o ginger_n beat_v on_o the_o brim_n of_o the_o dish_n 220._o to_o draw_v butter_n for_o sauce_n cut_a your_o butter_n into_o thin_a slice_n put_v it_o into_o your_o dish_n let_v it_o melt_v leisurely_o upon_o the_o coal_n be_v often_o stir_v and_o after_o it_o be_v melt_v put_v to_o it_o a_o little_a vinegar_n or_o fair_a water_n which_o you_o will_v beaâ—_n it_o up_o till_o it_o be_v thick_a if_o it_o keep_v its_o colour_n white_a it_o be_v good_a but_o if_o yellow_a and_o turn_v it_o be_v not_o to_o be_v use_v 221._o to_o roast_v a_o salmon_n whole_a draw_v your_o salmon_n at_o the_o gills_o and_o after_o it_o be_v scale_v wash_v and_o dry_v lard_v it_o with_o pickle_a herring_n
dish_n 5._o a_o warden_n pie_n or_o tart._n 6._o custard_n a_o bill_n of_o fare_n for_o winter_n season_n 1._o a_o collar_n of_o brawn_n 2._o a_o lamb_n head_n and_o white_a broth_n 3._o a_o neats-tongue_n and_o udder_a roast_v 4._o a_o dish_n of_o mince_a pie_n 5._o a_o venison_n or_o lamb-pye_n 6._o a_o dish_n of_o chicken_n second_o course_n 1._o a_o side_n of_o lamb._n 2._o a_o dish_n of_o wild-duck_n 3._o a_o quince-tart_a 4._o a_o couple_n of_o capon_n roast_v 5._o a_o turkey_n roast_v 6._o a_o dish_n of_o custard_n a_o bill_n of_o fare_n upon_o a_o extraordinary_a occasion_n 1._o a_o collar_n of_o brawn_n 2._o a_o couple_n of_o pullet_n boil_a 3._o a_o bisk_n of_o fish_n 4._o a_o dish_n of_o câ—rps_n 5._o a_o grand_a boil_a meat_n 6._o a_o grand_a salad_n 7._o a_o venison_n pastry_n 8._o a_o roast_a turkey_n 9_o a_o fat_a pig_n 10._o a_o powder_a goose._n 11._o a_o haunch_n of_o venison_n roast_v 12._o a_o neats-tongue_n and_o udder_a roast_v 13._o a_o westphalia_n ham_n boil_a 14._o a_o jowl_n of_o salmon_n 15._o mince_a pie_n 16._o a_o sirloin_n of_o roast_n beef_n 17._o cold_a bake_a meat_n 18._o a_o dish_n of_o custard_n second_o course_n 1._o jelly_n of_o all_o sort_n 2._o a_o dish_n of_o pheasant_n 3._o a_o pike_n boil_a 4._o a_o oyster-pie_n 5._o a_o dish_n of_o plover_n 6._o a_o dish_n of_o lark_n 7._o a_o jowl_n of_o sturgeon_n 8._o a_o couple_n of_o lobster_n 9_o a_o lumber-pye_n 10._o a_o couple_n of_o capon_n 11._o a_o dish_n of_o patridge_n 12._o a_o fricacie_n of_o fowl_n 13._o a_o dish_n of_o wild-duck_n 14._o a_o dish_n of_o cram_a chicken_n 15._o a_o dish_n of_o stew_a oyster_n 16._o a_o marchpane_n 17._o a_o dish_n of_o fruit_n 18._o a_o dish_n of_o tart_n a_o bill_n of_o fare_n for_o fish-day_n 1._o a_o dish_n of_o butter_n and_o eggs._n 2._o a_o barrel_n of_o oyster_n 3._o a_o pike_n boil_a 4._o a_o stew_a carp_n 5._o a_o eel-pye_n 6._o a_o pole_n of_o ling._n 7._o a_o dish_n of_o green_a fish_n butter_v with_o eggs._n 8._o a_o dish_n of_o stew_a oyster_n 9_o a_o spinage_n salad_n boil_a 10._o a_o dish_n of_o sole_n 11._o a_o jowl_n of_o fresh_a salmon_n 12._o a_o dish_n of_o smelt_n fry_v second_o course_n 1._o a_o couple_n of_o lobster_n 2._o a_o roast_a spitcheock_n 3._o a_o dish_n of_o anchovy_n 4._o fresh_a cod._n 5._o a_o bream_n roast_v 6._o a_o dish_n of_o trout_n 7._o a_o dish_n of_o plaice_n boil_a 8._o a_o dish_n of_o perch_n 9_o a_o carp_n farce_a 10._o a_o potato-pye_n 11._o a_o dish_n of_o prawn_n butter_v 12._o tenche_n with_o short_a broth._n 13._o a_o dish_n of_o turbut_n 14._o a_o dish_n of_o eel-pouts_a 15._o a_o sturgeon_n with_o short_a broth_n 16._o a_o dish_n of_o tart_n and_o custard_n a_o bill_n of_o fare_n for_o a_o gentleman_n house_n about_o candlemas_n 1._o a_o pottage_n with_o a_o hen._n 2._o a_o chatham_n pudding_n 3._o a_o fricacie_n of_o chicken_n 4._o leg_n of_o mutton_n with_o a_o salad_n garnish_v your_o dish_n with_o barberry_n second_o course_n 1._o a_o chine_n of_o mutton_n 2._o a_o chine_n of_o veal_n 3._o a_o lark-pye_n 4._o a_o couple_n of_o pullet_n one_o lard_v garnish_v with_o orange-slice_n three_o course_n 1._o a_o dish_n of_o woodcock_n 2._o a_o couple_n of_o rabbit_n 3._o a_o dish_n of_o asparagus_n 4._o a_o westphalia_n gammon_n last_o course_n 1._o two_o orange-tart_n one_o with_o herb_n 2._o a_o bacon-tart_a 3._o a_o apple-tart_a 4._o a_o dish_n of_o bon-chriteen-pear_n 5._o a_o dish_n of_o pippin_n 6._o a_o dish_n of_o pearmains_a a_o banquet_n for_o the_o same_o season_n 1._o a_o dish_n of_o apricock_n 2._o a_o dish_n of_o marmalade_n of_o pippin_n 3._o a_o dish_n of_o preserve_v cherry_n 4._o a_o whole_a red_a quince_n 5._o a_o dish_n of_o dry_a sweetmeat_n finis_fw-la a_o table_n to_o the_o art_n of_o preserve_v conserve_n and_o candy_n a._n almond-butter_n pag._n 7_o almond-candle_n 69._o almond-milk_n 10._o angellet_n to_o make_v 15_o angelica-root_n preserve_v 30_o angelica_n water_n 23_o apricot-cake_n 48_o apricock_n preserve_v 10_o aqua_fw-la composita_fw-la 35_o aqua_fw-la mirabilis_fw-la 12_o artichoak-bottom_n pickle_v 118_o artichoke_n to_o pickle_n 94_o artificial_a claret-wine_n 38_o artificial_a malmsey_n 28_o artificial_a orange_n 87_o artificial_a walnut_n 81_o b._n banbury-cake_n 54_o barberry_n candy_v 75_o barberry_n preserve_v 76_o barleywater_n 34_o baum-water_n 36_o bisket-cake_n to_o make_v 36_o black-cherry-wine_n 81_o bragget_n to_o make_v 122_o broom-bud_n to_o pickle_n 36_o burrage-flower_n to_o candy_n 47_o dr._n burges_n plague-water_n 40._o c._n cake_n of_o limon_n 80_o capon-water_n 83_o carraway_n cake_n 91_o candy_n pear_n plum_n and_o apricock_n 8_o caudle_n of_o great_a virtue_n 66_o cherry_n to_o candy_n 70_o cherry_n dry_v in_o the_o sun_n 41_o cherry_n preserve_v 4_o cherry-wine_n 13_o cherry_n to_o dry_a 24_o chesiuts_n keep_v all_o the_o year_n 79_o china-broath_n 84_o chip_n of_o quince_n 10â—_o crystal_n jelly_n to_o make_v 45_o cinnamon_n sâ—gar_n 74_o cinamon-water_n 2_o clove-gil_o flower_n to_o pickle_n 72_o comfortable_a syrup_n 69_o comfit_n of_o all_o sort_n to_o make_v 112_o conserve_v of_o barberry_n 2_o conserve_v of_o burrage-flower_n 43_o conserve_v of_o bugloss_n flower_n 101_o conserve_v of_o damson_n 28_o conserve_v of_o orange_n 5_o conserve_v of_o prua_n s._n 44_o conserve_v of_o qunce_n 19_o conserve_v of_o rose_n 2_o conserve_v of_o rosemary_n 23_o conserve_v of_o sage_n 116_o conserve_v to_o strengthen_v the_o back_n 35_o conserve_v of_o strawberry_n 44_o conserve_n for_o tart_n all_o the_o year_n 49_o cock-ale_n to_o make_v 9_o cordial_n strengthen_v broth_n 77_o cream_n of_o apricock_n 76_o cream_n of_o codling_n 8_o cream_n of_o quince_n 9_o cream-tart_n cornelian_o to_o pickle_n 120_o cordial_a water_n of_o clove_n gilly_a flower_n 92_o cucumber_n to_o pickle_n 8_o cucumber_n preserve_v green_a 79_o cullis_n to_o make_v 77_o currant_n preserve_v 14_o currans-wine_n 115_o d._n damask-water_n 57_o damson_n preserve_v 7_o dr._n deodates_n drink_v for_o the_o scurvy_a 35_o date-leach_n 62_o dry_v vinegar_n to_o make_v 62_o e._n elder-vinegar_n 83_o elecampane-root_n candy_v 74_o eringo_n root_n candy_v 73_o excellent_a broth._n 15_o excellent_a hippocras_n present_o 37_o excellent_a jelly_n 10_o excellent_a surfeit-water_n 93_o excellent_a sweet_a water_n 40_o f_o fine_a cake_n 56_o flomery-caudle_n 97_o french_a bean_n to_o pickle_n 10_o french_a biscuit_n to_o make_v 27_o fruit_n dry_v â—0_n fruit_n preserve_v all_o the_o year_n 97_o g._n ginger_n to_o candy_n 43_o gingerbread_n to_o make_v 55_o gooseberry-cake_n 14_o gooseberry_n paste_n 102_o gooseberry_n preserve_v 29_o grape_n to_o candy_n 78_o grape_n preserve_v 13_o h._n hartichoak_n preserve_v 53_o hippocras_n to_o make_v 6_o honey_n of_o mulberry_n 107_o honey_n of_o raisin_n 108_o honey_n of_o rose_n 20_o hydromel_n to_o make_v 95_o i_o jelly_n of_o almond_n white_a 62_o jelly_n of_o apple_n 121_o jelly_n of_o curran_n 106_o jelly_n of_o hartshorn_n 16_o jelly_n of_o quince_n 105_o jelly_n of_o strawberry_n and_o mulberry_n 46_o jelly_n of_o gooseberry_n 121_o jelly_n of_o raspice_n 111_o imperial_a water_n 59_o italian_a biscuit_n 27_o italian_a marmalade_n 122_o jumbal_n to_o make_v 61_o k._n king_n presume_v 22_o k._n edward_n presume_v 22_o l._n leach_n of_o almond_n 72_o leach_n lombard_n 57_o leech_n to_o make_v 50_o limon_n and_o orange-peel_n pickle_v 102_o lozenge_n of_o rose_n 101_o m._n manus_fw-la christi_fw-la 44_o marmalade_n of_o cherry_n 96_o marmalade_n of_o curran_n 88_o marmalade_n of_o grape_n 119_o marmalade_n of_o orange_n 11â—_n marmalade_n of_o orange_n and_o lemon_n 23_o marmalade_n of_o quince_n 6_o macaroon_n to_o make_v 4_o marchpane_n to_o make_v 9_o marygold_n candy_v in_o wedge_n 73_o mathiolus_n bezoar_n water_n 88_o mead_n or_o metheglin_n to_o make_v 25_o mead_n pleasant_a to_o make_v 89_o medlar_n preserve_v 99_o mint-water_n 93_o muscadine_n comfit_n 42_o musk-ball_n to_o make_v 59_o musk-sugar_n 103_o mulberry_n preserve_v 99_o n._n naples-biscuit_n to_o make_v 100_o nutmeg_n to_o candy_n 114_o o._n orange_n and_o lemon_n candy_v 25_o orange_n to_o bake_v 28_o orange-peels_a candy_v 63_o orange_n preserve_v â—_o orange_n preserve_v portugal_n fashion_n 25_o orange-water_n 65_o oil_n of_o sweet_a almond_n â—8_o oil_n of_o violet_n 9_o p._n paste_n of_o apricock_n 117_o paste_n of_o cherry_n 116_o paste_n of_o genua_n 50_o paste_n of_o quince_n 55_o paste_n royal._n 47_o paste_n of_o tender_a plum_n 85_o paste_n of_o violet_n 63_o peach_n preserve_v 29_o pear_n or_o plum_n to_o candy_n 18_o perfume_n for_o glove_n 33_o pippin_n dry_v 49_o pippin_n preserve_v green_a 41_o pippin_n preserve_v red_a 64_o pippin_n preserve_v white_a 30_o plague-water_n 109_o pome_a citron_n preserve_v 71_o pomander_n to_o make_v 28_o pomatum_n to_o
make_v 18_o poppy-water_n 87_o prince-bisket_n 104_o purslain_a to_o pickle_n 13_o q._n quiddany_o of_o cherry_n 24_o quiddany_n of_o quince_n 51_o quiddany_n of_o plum_n 75_o queen_n perfume_n 22_o quince-cake_n to_o make_v 1_o quince-cake_n clear_a 111_o quince-cake_n red_a 110_o quince-cake_n white_a 109_o quince-cake_n thin_a 56_o quince-cream_n 76_o quince_n preserve_v red_a 7_o quince_n preserve_v white_a 3_o quince_n to_o pickle_n 108_o r._n rasberry-cream_n 94_o rasberry-wine_n 37_o raspice_n preserve_v 3_o red_a currans-cream_n 98_o red_a and_o white_a currant_n pickle_v 98_o rich_a cordial_n 98_o rose-leaf_n candy_v 104_o rosemary-water_n 17_o rosemary-flower_n candy_v 46_o rose_n preserve_v whole_a 10_o rose-vinegar_n 8_o rose-water_n 70_o rosa_fw-la solis_fw-la to_o make_v 4_o s._n snow-cream_n 9_o spirit_n of_o amber_n grece_z 35_o spirit_n of_o honey_n 53_o spirit_n of_o rose_n 64_o spirit_n of_o wine_n 20_o dr._n stephen_n water_n 12_o steppony_n to_o make_v 90_o strawberry_n wiâ—e_o 92_o spot_n out_o of_o clothes_n 79_o sucket_n to_o make_v 56_o sucket_n of_o green_a walnut_n 7_o sucket_n of_o lettuce_n stalk_v 10_o sugar-cake_n to_o make_v 78_o sugar-leach_n 61_o sugar_n of_o rose_n 86_o sugar-plate_n to_o make_v 27_o surfeit-water_n 66_o sweet_a cake_n without_o sugar_n 52_o sweet_a meat_n of_o apple_n 115_o sweet_a bag_n for_o linen_n 52_o syllabub_n to_o make_v 89_o symbal_n to_o make_v 5_o syrup_n of_o apple_n 82_o syrup_n of_o citron-peels_a 32_o syrup_n of_o cinnamon_n 32_o syrup_n of_o comfrey_n 108_o syrup_n of_o cowslip_n 23_o syrup_n of_o elder_a 65_o syrup_n of_o clove_n gilly_a flower_n 5_o syrup_n of_o hartshorn_n 33_o syrup_n of_o hyssop_n 42_o syrup_n of_o licorise_n 2d_o syrup_n of_o lemon_n 20_o syrup_n for_o the_o lung_n 53_o syrup_n of_o maidenhair_n 21_o syrup_n of_o mint_n 106_o syrup_n of_o poppy_n 19_o syrup_n of_o purslain_a 107_o syrup_n of_o quince_n 31_o syrup_n of_o rose_n 68_o syrup_n of_o saffron_n 70_o syrup_n for_o short-wind_n 67_o syrup_n of_o sugar-candy_n 67_o syrup_n against_o scurvy_n 68_o syrup_n of_o violet_n 6_o syrup_n of_o wormwood_n 19_o syrup_n of_o vinegar_n 82_o cider_n to_o make_v 90_o t._n trifle_n to_o make_v 74_o treacle-water_n to_o make_v 31_o v._n verjuice_n to_o make_v 60_o â—sâ—â—ebah_n to_o make_v 26_o w._n walnut_n preserve_v 14_o walnut-water_n 31_o washing-ball_n to_o make_v 59_o waser_n to_o make_v 13_o water_n against_o consumption_n 34_o water_n against_o fit_n of_o mother_n 18_o wormwood-wine_n 52_o wormwood_n water_n 55_o white_a damson_n preserve_v green_a 80_o white_a leech_n of_o cream_n 71_o white_a mead._n 100_o whip_v syllabub_n 96_o the_o table_n to_o physic_n beautify_v water_n and_o secret_n in_o angle_a a._n ache_n of_o the_o joint_n 132_o ache_n or_o pain_n 129_o ad_fw-la capiendum_fw-la pisces_fw-la 211_o ague_n in_o the_o breast_n 156_o ague_n in_o child_n 151_o ague_n to_o cure_n 129_o another_o 132_o another_o 140_o another_o 140_o allom-water_n to_o make_v 162_o b._n back_o to_o strengthen_v 130_o bait_n for_o barbel_n 230_o bait_n for_o bream_n 232_o bait_n for_o carp_n or_o tench_n 219_o bait_n for_o chubb_n and_o pike_n 220_o bait_n for_o eel_n 231_o bait_n for_o fish_n all_o the_o year_n 211_o bait_n for_o gudgeon_n 229_o bait_n with_o gentle_n 2â—7_n bait_n for_o perch_n 225_o bait_n for_o roch_n and_o dace_n 212_o bait_n for_o salmon_n 233_o bait_n for_o trout_n 228_o beauty_n to_o procure_v 196_o beauty_n water_n for_o the_o faâ—e_n 197_o beauty-water_n call_v lac_n virgin_n 178_o bite_a of_o a_o mad-dog_n 137_o blast_v to_o cure_n 152_o bleed_v at_o the_o nose_n 1â—6_n bleed_v of_o a_o wound_n 156_o bloodyflux_n or_o scour_v 154_o black_a plaster_n for_o all_o grief_n 172_o bone_n or_o quill_n die_v red_a for_o fish_v 207_o breath_n to_o make_v sweet_a 191_o breath_n to_o sweeten_v another_o 191_o c._n cancer_n to_o cure_v 136_o cancer_n in_o a_o woman_n breast_n to_o cure_v 155_o cap_n to_o sight_n for_o fish_v 207_o cement_n for_o float_v to_o fish_n 207_o childblain_n in_o hand_n or_o foot_n to_o cure_v 194_o conception_n to_o procute_v 143_o consumption_n to_o cure_v 144_o cough_n dry_a to_o cure_v 135_o cordial_a julip_n 147_o corn_n to_o cure_v 166_o cramp_n to_o cure_v 132_o d._n deafness_n to_o cure_v 138_o deafness_n another_o 142_o delicate_a washing-ball_n 19â—_n dentrifice_n to_o whiten_v the_o tooth_n 189_o drink_n to_o heal_v wound_n 169_o dropsy_n to_o cure_v 138_o dropsy_n another_o 146_o e._n ear_n run_v to_o help_v 192_o ear_n pain_v to_o cure_v 158_o electuary_n of_o life_n 162_o excellent_a beauty-water_n 195_o excellent_a complexion_n to_o procure_v 196_o excellent_a cordial_n 140_o excellent_a salve_n 152_o excellent_a wash_n for_o beauty_n 195_o eye_n bloodshot_a 192_o eye-water_n 147_o f._n face_n and_o skin_n to_o cleanse_v 177_o face_n to_o adorn._n 177_o face_n to_o beautify_v 177_o face_n to_o look_v youthful_a 177_o face_n to_o make_v fair_a 176_o face_n to_o make_v very_o fair_a 179_o face_n pit_v by_o the_o smallpox_n 183_o face_n to_o whiten_v 181_o fall_v off_o of_o hair_n to_o prevent_v 176_o falling-sickness_n or_o convulsion_n 134_o falling-sickness_n another_o 145_o fever_n or_o ague_n in_o child_n 130_o felon_n to_o kill_v 155_o fishing-line_n to_o make_v 205_o fishingâ—lines_n to_o unloose_v in_o water_n 210_o fit_n of_o the_o mother_n 148_o fistula_n or_o ulcer_n 149_o fit_n of_o the_o mother_n a_o julip_n 153_o flower_n to_o bring_v down_o 165_o flower_n to_o stay_v 166_o fly_n use_v in_o angle_a to_o make_v 235_o flux_n red_a to_o cure_v 155_o flux_n white_a to_o cure_v 155_o freckle_n in_o the_o face_n 180_o freckle_n and_o morphew_n 188_o g._n gascoign_n powder_n to_o make_v 157_o gout_n to_o cure_v 128_o gout_n lord_n dennies_n medicine_n 159_o green-sickness_n to_o cure_v 138_o green-sickness_n a_o powder_n 169_o gripe_a of_o the_o gut_n to_o cure_v 128_o h._n hand_n to_o make_v white_a 192_o hand_n to_o whiten_v 198_o hand_n a_o sweet_a water_n 199_o hair_n to_o make_v grow_v 174_o hair_n to_o grow_v thick_a 174_o hair_n to_o make_v fair_a 173_o hair_n to_o take_v away_o 176_o headache_n to_o cure_v 130_o heat_n of_o the_o liver_n 163_o heat_n and_o swell_a in_o the_o face_n 185_o heat_n or_o worm_n in_o the_o hand_n 199_o i._n jaundice_n black_a to_o cure_n 131_o jaundice_n yellow_a to_o cure_n 131_o imposthume_n to_o break_v 137_o inflame_v face_n to_o cure_n 186_o itch_n or_o break_v out_o to_o cure_v 167_o itch_n another_o 136_o k._n c._n kâ—nts_n powder_n to_o make_v 132_o kings-evil_a to_o cure_v 137_o l._n lax_n or_o looseness_n 141_o lip_n chop_v to_o cure_v 193_o m._n mark_n of_o small_a pox_n to_o prevent_v 193_o megrim_n or_o imposthume_n in_o the_o head_n 1â—7_n miscarrying_a to_o prevent_v 134_o moist_a seabs_n after_o smallpox_n 165_o morphew_n or_o scurff_n of_o pace_n or_o skin_n 181_o mouth_n to_o cleanse_v 191_o n._n nail_n cleave_v to_o cure_v 200_o nail_n that_o fall_v off_o 200_o nail_n to_o make_v grow_v 199_o nail_n rend_v from_o the_o flesh._n 200_o nostril_n stink_v to_o cure_v 198_o o._n oil_n of_o fennel_n 171_o oil_n of_o st._n johns_n wort_n 170_o oil_n of_o rose_n 166_o ointment_n green_a to_o make_v 148_o ointment_n for_o pimple_n in_o the_o face_n 186_o p._n paste_n for_o fish_v 2â—2_n pile_v to_o destroy_v 136_o pile_n after_o childbirth_n 167_o pimple_n in_o the_o face_n to_o cure_v 186_o pimple_n in_o the_o face_n another_o 184_o plague_n to_o cure_v 131_o plague-water_n 146_o pleurisy_n to_o cure_v 1â—4_n pock_n hole_n in_o the_o face_n 194_o pomatum_n to_o clear_v the_o skin_n 187_o powder_n for_o green-sickness_n 169_o r._n red_a face_n to_o cure_v 185_o redness_n hand_n and_o face_n by_o small_a pox_n 183_o redness_n to_o take_v away_o another_o 184_o rich_a faceto_a help_n 186_o rheumatic_a cough_n or_o cold._n 154_o rickets_o in_o child_n 149_o s._n scald_v head_n 146_o sciatica_n or_o pain_n in_o the_o joint_n 129_o scurvy_a to_o cure_v 127_o scurvy_n another_o 142_o secret_n in_o angle_a by_o j._n d._n 209_o shingles_n to_o cure_v 149_o skin_n to_o clear_v 187_o skin_n to_o smooth_a and_o take_v away_o freckle_n 201_o skin_n to_o make_v white_a and_o clear_a 180_o skin_n to_o make_v smooth_a 180_o sore_a breast_n to_o cure_v 144_o spit_v of_o blood_n 156_o spleen_n to_o cure_v 168_o sprain_n in_o the_o back_n 139_o dr._n stephen_n water_n 161_o stink_v breath_n to_o cure_v 190_o stitch_n in_o the_o side_n 167_o stench_n under_o the_o armâ—_n hole_n 201_o stone_n and_o gravel_n 127_o sun-burn_a to_o take_v away_o 179_o swooning-fits_a 163_o t._n term_n to_o provoke_v 154_o tooth_n to_o make_v white_a and_o sound_v 189_o tooth_n to_o keep_v white_a and_o kill_v worm_n 190_o tooth_n white_a as_o ivory_n 119_o tooth_n in_o child_n to_o breed_v easy_o 150_o toothache_n to_o