Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	dram_n	ounce_n	sugar_n	9,815	5	11.0084	5	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A65957	The whole duty of a woman: or a guide to the female sex From the age of sixteen to sixty, &c. Being directions, how women of all qualities and conditions, ought to behave themselves in the various circumstances of this life, for their obtaining not only present, but future happiness. I. Directions how to obtain the divine and moral virtues of piety, meekness, modesty, chastity, humility, compassion, temperance and affability, with their advantages, and how to avoyd the opposite vices. II. The duty of virgins, directing them what they ought to do, and what to avoyd, for gaining all the accomplishments required in that state. With the whole art of love, &c. 3. The whole duty of a wife, 4. The whole duty of a widow, &c. Also choice receipts in physick and chirurgery. With the whole art of cookery, preserving, candying, beautifying, &c. Written by a lady.	Lady, fl. 1701.	1696 (1696)	Wing W2054B; ESTC R221014	59,390	159

into_o a_o stone_n vessel_n that_o may_v be_v stop_v very_o close_o and_o morning_n and_o night_n drink_v a_o quarter_n o●_n a_o point_n of_o it_o pretty_a warm_a to_o expel_v sadness_n or_o melancholy_a take_v rue_n cranesbill_n a_o herb_n so_o call_v and_o pulegium_fw-la of_o each_o a_o pugil_n dry_v then_o in_o a_o stove_n or_o oven_n and_o beat_v they_o into_o powder_n mix_v the_o powder_n with_o powder_n of_o licoris_n and_o loaf-sugar_n sine_o scrape_v make_v they_o up_o into_o lozenge_n with_o cinamon-water_n and_o a_o little_a saffron_n fine_o beat_v and_o eat_v about_o a_o quarter_n of_o a_o ounce_n every_o morning_n fast_v to_o cure_v the_o headache_n in_o the_o first_o place_n wash_v your_o temple_n with_o fair_a water_n then_o take_v saffron_n frankincense_n vinegar_n and_o rose_n or_o rose-cake_n beat_v they_o together_o till_o they_o may_v be_v spread_v on_o a_o piece_n of_o linen_n cloth_n spinkle_v this_o over_o with_o a_o little_a powder_n of_o copporas_n and_o lay_v it_o to_o the_o forehead_n and_o temple_n renew_v it_o as_o you_o see_v occasion_n and_o it_o will_v take_v away_o the_o heat_n and_o ease_v the_o pain_n for_o the_o pleurisy_n take_v the_o distil_v water_n of_o burnet_n wherein_o cinnamon_n have_v be_v infuse_v a_o ounce_n at_o a_o time_n three_o time_n a_o day_n fast_v each_o time_n two_o hour_n after_o it_o for_o the_o green-sickness_n take_v extract_n of_o mars_n prepare_v with_o musk_n one_o ounce_n aloe_n succotrine_n prepare_v with_o the_o juice_n of_o succory_n six_o ●rams_n the_o extract_v of_o rheuburb_n half_o a_o ounce_n and_o of_o saffron_n two_o dram_n oil_n of_o cinnamon_n six_o drop_n mix_v they_o well_o and_o make_v they_o up_o into_o small_a pill_n each_o weigh_v about_o a_o scruple_n take_v one_o of_o they_o fast_v in_o a_o morning_n drink_v about_o a_o quarter_n of_o a_o hour_n after_o it_o a_o glass_n of_o wine_n and_o walk_v about_o till_o you_o begin_v to_o be_v heat_v or_o sweat_v and_o this_o repeat_v several_a morning_n will_v with_o the_o blessing_n of_o god_n answer_v your_o expectation_n in_o a_o wonderful_a manner_n to_o stench_n bleed_v take_v the_o top_n of_o young_a nettle_n and_o of_o ash_n leave_v dip_v a_o linament_n in_o they_o and_o apply_v to_o the_o nostril_n wound_v or_o any_o other_o part_n that_o effuse_v blood_n if_o the_o bleed_a be_v internal_a mix_v some_o fine_a sugar_n in_o it_o and_o drink_v a_o ounce_n of_o it_o bloodwarm_a at_o a_o time_n for_o a_o prick_n under_o the_o nail_n make_v a_o plaster_n of_o turpentine_n bees-wax_n mutton-suet_n and_o the_o juce_n of_o housleek_n this_o also_o will_v draw_v out_o splinter_n small_a piece_n of_o iron_n or_o thorn_n melancholy_n to_o suppress_v take_v clove-gilly-flower_n cowslip_n borrageflower_n conserve_v of_o rose_n each_o a_o ounce_n alkirm_v half_o a_o ounce_n preserve_v citron_n and_o nutmeg_n each_o a_o ounce_n beazar_n fifteen_o grain_n tincture_n of_o saffron_n half_a a_o dram_n make_v these_o up_o into_o a_o electuary_n with_o syrup_n of_o clove-gilly-flower_n add_v a_o drop_n or_o two_o of_o oil_n of_o cinnamon_n and_o when_o you_o find_v the_o melancholy_n come_v upon_o you_o which_o you_o may_v perceive_v by_o the_o dulness_n or_o lumpishness_n of_o your_o spirit_n take_v three_o dram_n of_o it_o in_o a_o glass_n of_o muscadel_n or_o old_a malaga_n for_o the_o megrim_n take_v a_o handful_n of_o ground-ivy_n wash_v it_o clean_o bruise_v it_o and_o boil_v it_o in_o a_o quart_n of_o fine_a ale_n to_o the_o consumption_n of_o a_o pint_n drink_v it_o hot_a in_o a_o morning_n fast_v for_o a_o fever_n make_v a_o decoction_n of_o the_o top_n of_o rue_n in_o spring_n water_n till_o it_o be_v very_o strong_a then_o strain_v it_o and_o add_v woodsorrel_n and_o maidenhair_n each_o a_o little_a handful_n add_v more_o some_o slice_n of_o liquorice_n nutmeg_n and_o sugar_n strain_v out_o the_o liquid_a part_n and_o drop_v ten_o drop_n of_o the_o spirit_n of_o vitriol_n into_o half_a a_o pint_n of_o it_o and_o take_v half_a in_o pint_n at_o a_o time_n morning_n noon_n and_o night_n apply_v to_o the_o sole_n of_o the_o foot_n tobacco_n leave_v beat_v into_o a_o moisture_n with_o a_o mixture_n of_o blue_a curran_n fall_v sickness_n take_v the_o leave_n and_o berry_n of_o oak_n misleto_n with_o the_o top_n tender_a branch_n dry_v they_o in_o a_o stove_n or_o oven_n beat_v they_o into_o powder_n and_o sift_v it_o fine_o and_o take_v about_o two_o dram_n in_o a_o glass_n of_o of_o white-wine_n of_o for_o those_o of_o tenderyear_n one_o dram_n do_v it_o morning_n and_o evening_n especial_o three_o day_n before_o and_o after_o the_o full_a of_o the_o moon_n often_o repeat_v it_o and_o it_o will_v prove_v very_o advantageous_a disease_n in_o the_o eye_n take_v the_o water_n of_o eye-bright_a a_o quarter_n of_o a_o pint_n drop_v into_o it_o five_o or_o six_o drop_n of_o clarify_a honey_n the_o powder_n of_o prepare_a pearl_n and_o coral_n each_o a_o scruple_n shake_v they_o well_o and_o often_o drop_v some_o of_o the_o water_n into_o your_o eye_n it_o help_v inflammation_n take_v of_o spot_n and_o celar_n the_o sight_n for_o the_o evil._n take_v cuttlebone_n uncalcine_v scrape_v off_o the_o outside_n dry_v the_o white_a part_n beat_v it_o into_o powder_n very_o fine_a and_o often_o take_v half_a a_o dram_n into_o a_o spoonful_n of_o aqua_fw-la maluae_fw-la for_o the_o dropsy_n take_v the_o root_n of_o gors_n scrape_v they_o clean_o and_o cut_v they_o into_o thin_a slice_n the_o top_n of_o thime_n hyssop_n pennyroyal_n and_o netty_n of_o each_o a_o handful_n carrawayseed_n elicampain-root_n each_o a_o ounce_n bruise_v they_o and_o boil_v they_o in_o fair_a water_n till_o the_o liquid_a part_n be_v near_o consume_v then_o strain_v out_o what_o remain_v into_o two_o quart_n of_o rhenish-wine_n bottle_n it_o up_o close_o and_o take_v about_o nine_o spoonful_n in_o the_o morning_n fast_v two_o hour_n after_o dinner_n and_o go_v to_o bed_n use_v it_o often_o and_o the_o watery_a humour_n will_v abate_v to_o help_v hear_v take_v the_o chive_fw-mi in_o a_o clove_n of_o garlic_n run_v a_o piece_n of_o fine_a silk_n through_o it_o that_o it_o may_v be_v easy_o pull_v out_o upon_o occasion_n then_o crush_v it_o between_o your_o finger_n put_v it_o in_o anoint_v over_o with_o the_o oil_n of_o almond_n when_o you_o go_v to_o bed_n and_o stop_v your_o far_a with_o cotten_n or_o black_a wool_n and_o in_o twice_o or_o thrice_o do_v your_o hear_v if_o not_o utter_o lose_v will_v be_v quicken_v for_o a_o consumption_n a_o excellent_a receipt_n take_v the_o herb_n lungwort_fw-ge liverwort_fw-ge rue_n hyssop_n sage_n each_o a_o handful_n elicampain_n and_o the_o root_n of_o sweet_a flag_n each_o half_a a_o ounce_n anniseed_n carraway-seed_n sweet_a fennel_n seed_n each_o the_o like_a quantity_n borage_n and_o bugloss-flower_n each_o two_o dram_n infuse_v they_o 24_o hour_n in_o two_o quart_n of_o old_a maliga_n or_o good_a canary_n be_v well_o bruise_v add_v then_o scabious_a and_o cardus-water_n each_o two_o ounce_n then_o distil_v they_o and_o drink_v about_o two_o ounce_n at_o a_o time_n especial_o fast_v this_o be_v a_o great_a strengthner_n of_o the_o lung_n and_o attenuate_v the_o vicious_a humour_n from_o the_o liver_n expel_v wind_n out_o of_o the_o stomach_n and_o bowel_n biles_n to_o break_v and_z cure_n roast_v white_a lylly-root_n in_o soft_a embers_o bruise_v fig_n with_o fennel-seed_n and_o hempseed_n each_o a_o quarter_n of_o a_o ounce_n beat_v they_o together_o and_o boil_v they_o in_o new_a milk_n till_o they_o thicken_v then_o add_v 2_o ounce_n of_o hogs-lard_n and_o lay_v it_o to_o the_o grieve_v part_n chap._n vii_o cookery_n or_o the_o art_n of_o dress_n fish_n flesh_n and_o fowl_n after_o the_o new_a and_o exact_a way_n with_o their_o proper_a sauce_n garnish_n and_o manner_n of_o serve_v up_o to_o make_v a_o strengthen_v jelly_n of_o flesh_n take_v a_o well_o flesh_v cock_n and_o a_o knuckle_n of_o mutton_n or_o the_o sinew_n and_o knuckle_n of_o veal_n and_o little_a mutton_n raisin_n of_o the_o sun_n stone_v half_o a_o pound_n bruise_v these_o to_o piece_n in_o three_o gallon_n of_o water_n then_o stamp_v the_o meat_n etc._n etc._n in_o a_o mortar_n and_o boil_v it_o with_o the_o liquid_a part_n up_o to_o a_o pretty_a thickness_n then_o run_v it_o through_o a_o strainer_n with_o hard_a press_v and_o when_o it_o have_v stand_v all_o night_n skim_v off_o the_o top_n and_o season_v the_o rest_n with_o sugar_n and_o little_a nutmeg_n slice_v with_o some_o small_a piece_n of_o cinnamon_n and_o a_o blade_n or_o two_o of_o mace_n boil_v it_o up_o and_o strain_v it_o again_o and_o this_o be_v eat_v in_o a_o morning_n fast_v be_v wonderful_o strengthen_v and_o restore_a to_o nature_n lobster_n stew_v take_v butter_n salt_n and_o

this_o be_v a_o pleasant_a purge_a syrup_n not_o any_o way_n offe●●_n sive_z to_o the_o stomach_n and_o be_v therefore_o usual_o give_v to_o child_n on_o that_o occasion_n and_o this_o way_n or_o by_o infusion_n in_o co●_n water_n syrup_n of_o violet_n cowslip_n clove-gilly-flower_n and_o other_o simple_a syrup_n of_o flower_n herb_n fruit_n and_o root_n be_v make_v cordial_a syrup_n of_o poppeys_n take_v the_o head_n of_o white_a poppey_n not_o thorough_o blow_v eight_o ounce_n the_o head_n of_o black_a one_o six_o ounce_n aqua_fw-la coelestibus_fw-la two_o quart_n simper_v they_o over_o a_o gentle_a fire_n to_o the_o consumption_n of_o a_o three_o part_n then_o add_v 3_o pound_n of_o sugar_n to_o the_o liquor_n the_o poppey_n be_v squeeze_v out_o some_o blade_n of_o mace_n and_o bit_n of_o cinnamon_n boil_a in_o other_o water_n to_o the_o quantity_n of_o half_a a_o pint_n pour_v into_o this_o then_o boil_v it_o up_o to_o the_o thickness_n of_o a_o syrup_n it_o be_v exceed_o good_a against_o cattar_n and_o cough_n and_o in_o fever_n mitigate_a the_o heat_n and_o pain_n it_o help_v frenzy_n and_o watch_n and_o procure_v sleep_n and_o thus_o with_o coelestibus_fw-la brandy_n or_o aquavitae_n you_o may_v make_v any_o cordial_a syrup_n a_o syrup_n for_o any_o cold_a cough_n or_o catarrh_n take_v one_o ounce_n of_o cetrack_n coltsfoot_n the_o herb_n so_o call_v and_o maidenhair_n each_o one_o ounce_n boil_v they_o in_o three_o quart_n of_o water_n till_o it_o waste_v to_o three_o pint_n with_o one_o pound_n of_o elecampain_n root_v slice_v then_o strain_v out_o the_o liquid_a part_n and_o 〈◊〉_d it_o up_o with_o a_o pound_n and_o a_o half_a of_o sugar_n to_o a_o syrup_n and_o take_v a_o dram_n of_o it_o in_o any_o convenient_a warm_a liquor_n night_n and_o morning_n honey_n of_o raisin_n to_o make_v take_v raisin_n of_o the_o sun_n two_o pound_n stone_n they_o and_o infuse_v they_o 24_o hour_n in_o six_o pound_n of_o warm_a water_n then_o boil_v it_o to_o the_o consumption_n of_o half_a so_o strain_n and_o press_v it_o out_o then_o add_v two_o pound_n of_o dispumate_v honey_n boil_v it_o to_o the_o thickness_n of_o hony_n and_o thus_o you_o may_v make_v honey_n of_o violet_n rose_n or_o other_o flower_n sweet_a fruit_n or_o herb_n proper_a to_o any_o use_n to_o make_v marchpane_n blanch_n your_o almond_n swell_v in_o cold_a water_n beat_v they_o in_o a_o stone_n mortar_n and_o drop_v in_o your_o beat_n some_o rose-water_n into_o they_o keep_v they_o from_o oil_v and_o strew_v now_o and_o then_o a_o handful_n of_o fine_a sift_v sugar_n and_o when_o by_o work_v you_o have_v bring_v it_o unto_o a_o past_a roll_v it_o thin_a and_o make_v it_o into_o its_o form_n ice_n it_o over_o with_o rose-water_n sugar_n and_o the_o white_a of_o a_o egg_n beat_v together_o put_v it_o into_o a_o moderate_a hot_a oven_n and_o when_o the_o ice_a begin_v to_o rise_v take_v it_o out_o to_o make_v makroon_n take_v to_o a_o pound_n of_o blanch_a almond_n half_o a_o pound_n of_o fine_a sugar_n beat_v they_o in_o a_o wooden_a or_o stone_n mortar_n with_o white_n of_o egg_n and_o a_o little_a rose-water_n till_o they_o come_v to_o be_v as_o thick_a as_o batter_v for_o fritter_n ●●en_o lay_v wafer_n on_o your_o tin_n plate_n put_v on_o this_o batter_v in_o little_a spoonful_n sprinkle_v it_o over_o with_o a_o little_a fine_a sugar_n and_o rose-water_n and_o so_o bake_v they_o in_o a_o gentle_a oven_n about_o a_o quarter_n of_o a_o hour_n to_o make_v french_a biscuit_n take_v half_o a_o peck_n of_o flower_n four_o egg_n and_o half_a a_o pint_n of_o ale_n yeast_n a_o ounce_n and_o a_o half_a of_o anniseed_n make_v they_o up_o into_o a_o past_a with_o a_o little_a cream_n and_o cold_a water_n fashion_v it_o like_o a_o long_a brick●_n and_o when_o it_o be_v a_o day_n or_o two_o old_a cut_v it_o out_o into_o thin_a slice_n like_o toast_n be_v strew_v over_o with_o beat_a loaf-sugar_n set_v they_o in_o a_o warm_a oven_n or_o stove_n till_o they_o be_v dry_v and_o so_o put_v they_o in_o box_n for_o use_v to_o make_v naples_n biscuit_n take_v almond_n beat_v very_o fine_a one_o pound_n fine_a flower_n a_o pound_n and_o a_o half_a sugar_n one_o pound_n white_n of_o egg_n half_a a_o dozen_o make_v they_o into_o batter_v with_o fair_a water_n and_o put_v the_o batter_v into_o your_o tin_n coffin_n so_o bake_v they_o glaze_v they_o with_o the_o white_a of_o a_o egg_n and_o rose-water_n chap._n xi_o artificial_a embellishment_n or_o the_o art_n of_o beautify_v the_o hand_n face_n or_o any_o other_o part_n of_o the_o body_n restore_a a_o good_a colour_n take_v away_o freckle_n spot_n or_o any_o deformity_n in_o the_o skin_n etc._n etc._n make_v perfume_n essence_n sweet-bag_n sweet-ball_n pomatum_n washes_n etc._n etc._n to_o beautify_v the_o hand_n and_o face_n take_v two_o handful_n of_o rosemary_n flower_n one_o handful_n of_o the_o top_n of_o fumitory_n and_o a_o ounce_n of_o blanch_a almond_n gross_o bruise_v boil_v these_o in_o a_o quart_n of_o spring-water_n and_o a_o pint_n of_o white-wine_n till_o a_o five_o part_n be_v consume_v then_o strain_v out_o the_o rest_n let_v it_o settle_v twentyfour_o hour_n in_o a_o glass_n then_o pour_v it_o off_o from_o the_o settle_n and_o use_v it_o as_o a_o excellent_a beautifier_n and_o great_a restorer_n of_o a_o good_a complexion_n to_o make_v the_o skin_n soft_a and_o white_a take_v neats-foot_n oil_n one_o ounce_n oil_n or_o the_o fat_a that_o swim_v upon_o the_o boil_a of_o sheep_n trotter_n a_o like_a quantity_n mix_v these_o in_o half_a a_o pint_n of_o rose-water_n over_o a_o gentle_a fire_n and_o supple_a the_o part_n with_o it_o very_o warm_a chafe_v or_o rub_v it_o in_o a_o few_o time_n do_v it_o will_v answer_v your_o expectation_n to_o take_v away_o morphew_n scurff_n or_o other_o deformity_n of_o the_o skin_n take_v comphire_n two_o dram_n two_o lemon_n viz._n the_o juice_n of_o they_o loaf-sugar_n a_o ounce_n mix_v these_o in_o half_a a_o pint_n of_o fair_a water_n put_v it_o into_o a_o glass_n and_o shake_v it_o often_o suffer_v it_o to_o stand_v eight_o or_o ten_o day_n in_o the_o sun_n or_o some_o warm_a place_n then_o add_v a_o scruple_n of_o white_a sublimate_v mercury_n shake_v it_o about_o and_o strain_v it_o and_o when_o you_o will_v use_v it_o put_v it_o soft_o to_o your_o face_n with_o a_o linen_n rag_n or_o cloth_n or_o upon_o any_o other_o place_n and_o it_o will_v take_v off_o the_o deformity_n and_o under_o that_o there_o will_v as_o it_o be_v a_o new_a skin_n appear_v very_o fresh_a and_o lively_a to_o take_v away_o redness_n or_o pimple_n from_o the_o face_n take_v camphire_n a_o dram_n copperas_n half_a a_o ounce_n wine_n vinegar_n half_a a_o pint_n add_v to_o these_o the_o rhind_n of_o citron_n thin_o pare_v one_o ounce_n boil_v they_o to_o the_o consumption_n of_o a_o three_o part_n than_o strain_n and_o press_v out_o the_o liquid_a part_n and_o wash_v the_o face_n with_o it_o anoint_v it_o afterward_o with_o oil_n of_o rose_n and_o tuttia_n mingle_v together_o and_o let_v it_o lie_v on_o all_o night_n and_o in_o a_o little_a time_n the_o redness_n or_o pimple_n will_v decline_v and_o the_o skin_n recover_v its_o smoothness_n and_o natural_a complexion_n to_o take_v away_o freckle_n take_v the_o gaul_n of_o a_o young_a cock_n the_o wool_n of_o a_o hare_n foot_n burn_v to_o powder_n by_o wrap_v it_o up_o hard_o in_o a_o brown_a paper_n wet_v as_o in_o burn_a silver_n lace_n that_o it_o may_v not_o burn_v to_o ash_n but_o moulder_n and_o so_o be_v reducible_a into_o powder_n add_v to_o these_o a_o ounce_n of_o rye-meal_n beat_v they_o together_o with_o the_o pulp_n of_o a_o lemon_n and_o wine_n vinegar_n till_o they_o may_v be_v spread_v plasterwise_a spread_v this_o composition_n on_o soft_a leather_n and_o lay_v it_o on_o the_o freckley_n place_n and_o in_o twice_o or_o thrice_o apply_v you_o will_v see_v a_o strange_a alteration_n to_o cause_v a_o curious_a white_a shine_v complexion_n take_v peach_n blossom_n two_o handful_n the_o sap_n that_o drop_v from_o a_o cut_a vine_n 4_o ounce_n the_o seed●_n of_o mellion_n gross_o bruise_v one_o ounce_n gum_n tragacanth_n beat_v fine_o into_o powder_n half_o a_o ounce_n put_v to_o these_o when_o well_o beat_v or_o bruise_v two_o quart_n of_o clarify_a whey_n let_v they_o infuse_v twentyfour_o hour_n in_o a_o warm_a place_n then_o press_v out_o the_o liquid_a part_n as_o hard_o as_o may_v be_v by_o press_v and_o use_v it_o as_o you_o see_v occasion_n to_o make_v the_o hand_n or_o face_n plump_a take_v of_o the_o marrow_n of_o the_o bone_n of_o hog_n foot_n two_o ounce_n oil_n of_o almond_n and_o oil_n of_o rose_n each_o half_a a_o ounce_n flower_n

night_n to_o infuse_v in_o a_o three_o water_n then_o boil_v it_o up_o and_o to_o every_o gallon_n of_o water_n put_v a_o pound_n of_o honey_n that_o be_v into_o the_o strain_a liquor_n and_o when_o it_o will_v bear_v a_o egg_n work_v it_o together_o till_o the_o honey_n be_v well_o dissolve_v let_v it_o see_v 12_o hour_n and_o boil_v it_o up_o with_o the_o white_n and_o stell_n of_o half_a a_o dozen_o egg_n beat_v together_o then_o beat_v up_o the_o white_n of_o two_o or_o three_o egg_n with_o half_a a_o pint_n of_o ale_n yeast_n put_v up_o the_o liquor_n into_o a_o cask_n let_v it_o work_v three_o day_n then_o hang_v a_o bag_n of_o spice_n in_o it_o gross_o bruise_v ten_o day_n so_o draw_v it_o off_o and_o bottle_n it_o it_o be_v a_o excellent_a cool_a liquor_n in_o fever_n and_o most_o hot_a disease_n as_o also_o be_v the_o former_a it_o temper_n and_o allay_v the_o heat_n of_o the_o blood_n etc._n etc._n of_o rheuburb_n then_o boil_v they_o with_o a_o few_o chamomil_n flower_n 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the_o top_n of_o the_o herb_n rue_n bruise_v they_o gross_o boil_v they_o in_o a_o quart_n of_o white-wine_n till_o a_o three_o part_n be_v consume_v and_o when_o the_o ague_n sit_v be_v come_v drink_n noise_z in_o the_o head_n take_v a_o clove_n of_o garlic_n peel_v it_o and_o prick_v three_o or_o four_o hole_n in_o the_o middle_n dip_v it_o in_o honey_n and_o put_v it_o into_o your_o ear_n stop_v it_o with_o black_a wool_n and_o so_o continue_v at_o time_n for_o a_o day_n or_o two_o and_o the_o noise_n will_v cease_v for_o a_o felon_n take_v flower_n of_o malt_n a_o handful_n soap_n about_o the_o bigness_n of_o a_o walnut_n boil_v they_o together_o in_o beer_n till_o it_o be_v as_o thick_a as_o paste_n than_o spread_v a_o plaster_n and_o lay_v it_o to_o the_o part_n grieve_v and_o by_o often_o change_v it_o will_v draw_v it_o to_o a_o head_n a_o break_v it_o then_o lay_v on_o a_o plaster_n of_o diaculum_fw-la and_o it_o will_v heal_v it_o up_o lask_n to_o stay_v take_v burdock-root_n half_o a_o handful_n scrape_v they_o and_o wash_v they_o clean_o the_o see_v they_o in_o fair_a water_n till_o half_o be_v consume_v and_o bathe_v your_o belly_n and_o the_o sol●_n of_o your_o foot_n with_o the_o decoction_n very_o warm_a for_o the_o sting_a of_o any_o venomous_a thing_n bruise_v sweet_a almond_n and_o ash-tree_n leave_v or_o for_o want_n of_o they_o the_o inner_a bark_n make_v a_o poultis_fw-la with_o a_o little_a honey_n and_o the_o juce_n of_o rue_n and_o apply_v it_o bloodshot_a eye_n or_o sore_a eye_n take_v lapis_n calaminaris_n half_o a_o ounce_n white_a sugarcandy_n the_o like_a weight_n white-wine_n one_o ounce_n heat_n the_o stone_n almost_o red_a hot_a in_o a_o clear_a fire_n beat_v it_o very_o fine_a then_o mingle_v it_o with_o the_o rest_n and_o strain_v the_o liquid_a part_n through_o a_o linen_n cloth_n put_v it_o into_o a_o glass_n and_o use_v it_o with_o a_o feather_n as_o you_o see_v occasion_n note_v the_o stone_n must_v be_v without_o red_a spot_n white_a and_o clear_a or_o it_o may_v prove_v hurtful_a for_o a_o burn_n or_o scald_v take_v two_o ounce_n of_o old_a cheese_n a_o ounce_n of_o olive_n oil_n a_o ounce_n of_o honey_n and_o half_a a_o ounce_n of_o bole_n armoniak_n mix_v these_o together_o till_o they_o may_v be_v spread_v like_o a_o poltis_n and_o apply_v it_o to_o the_o place_n for_o want_v of_o some_o of_o these_o you_o may_v use_v oil_n white_a lead_n and_o snow_v water_n beat_v and_o temper_v together_o for_o blast_v or_o st._n anthony_n fire_n take_v a_o new_a lay_v egg_n roast_v it_o hard_o then_o take_v the_o white_a from_o the_o yolk_n put_v it_o into_o a_o mortar_n with_o half_a its_o weight_n of_o copperas_n bruise_v they_o together_o with_o some_o oil_n of_o rose_n and_o apply_v the_o mass_n to_o the_o place_n afflict_v and_o it_o will_v allay_v the_o swell_a and_o take_v away_o the_o heat_n it_o be_v also_o good_a to_o prevent_v all_o flush_a in_o the_o face_n and_o cause_n redness_n to_o disappear_v small_a pox_n to_o prevent_v its_o scar_v the_o face_n etc._n etc._n take_v two_o ounce_n of_o hogs-lard_n a_o quarter_n of_o a_o pint_n of_o rose-water_n tuttia_n ●_o dram_n oil_n of_o rosemary_n half_n a_o ounce_n the_o powder_n of_o a_o hare_n liver_n or_o hare_n blood_n dry_v two_o dram_n make_v these_o up_o into_o a●_n ointment_n over_o a_o gentle_a fire_n and_o whe●_n the_o scab_n be_v dry_v on_o the_o face_n anoint_v it_o with_o it_o pretty_a warm_a and_o let_v the●_n fall_v off_o of_o themselves_o then_o anoint_v yo●_n face_n with_o oil_n of_o rose_n beat_v up_o wit●_n a_o little_a white-wine_n and_o no_o scar_n de●●_n pit_n or_o disfigurement_n will_v appear_v to_o prevent_v hair_n fall_v off_o in_o the_o smallpox_n take_v the_o inward_a rhind_n of_o a_o young_a oak-tree_n a_o good_a handful_n beat_v it_o small_a then_o take_v half_a a_o handful_n of_o top_n of_o balm_n 〈◊〉_d vervine_n boil_v these_o in_o a_o gallon_n of_o fair_a spring_n water_n till_o a_o three_o part_n or_o more_o be_v consume_v strain_v out_o the_o liquid_a part_n with_o ha●●_n press_v and_o wash_v your_o head_n with_o 〈◊〉_d when_o the_o distemper_n decline_v and_o be_v go_v off_o twice_o a_o day_n pretty_a warm_a a●●_n it_o will_v not_o only_o fasten_v the_o root_n of_o the_o ha●●_n but_o refresh_v and_o revive_v it_o sore_o mouth_n or_o throat_n take_v marshmallow_a top_n boil_v they_o in_o whitewine_n and_o honey_n dissolve_v as_o much_o alom_n as_o will_v make_v the_o liquid_a part_n somewhat_o rough_a in_o the_o mouth_n then_o strain_v out_o the_o thin_a and_o gargoyle_n your_o mouth_n and_o throat_n with_o it_o often_o pretty_a warm_a and_o the_o soarness_n will_v cease_v to_o procure_v sleep_n or_o rest_n take_v half_o a_o handful_n of_o water-lillys_a bruise_v they_o in_o three_o pint_n of_o malmsey_n and_o let_v they_o infuse_v twelve_o hour_n add_v a_o dram_n of_o opium_n as_o much_o poppy-seed_n and_o lettice-seed_n well_o bruise_v and_o then_o distil_v they_o and_o take_v go_v to_o bed_n or_o when_o rest_n be_v require_v of_o the_o distil_a water_n from_o half_a a_o dram_n to_o a_o dram_n in_o any_o convenient_a liquor_n for_o the_o weakness_n of_o the_o sight_n take_v eye-bright_a fine_a sugar_n and_o sweet_a fennel-seed_n beat_v these_o together_o and_o drink_v about_o two_o dram_n of_o it_o in_o a_o morning_n fast_v in_o a_o glass_n of_o wine_n or_o beer_n ague_n to_o cure_n boil_v a_o good_a handful_n of_o the_o top_n of_o rue_n in_o a_o quart_n of_o white-wine_n till_o half_o be_v consume_v and_o when_o you_o feel_v the_o cold_a fit_a come_n strain_v it_o and_o drink_v it_o as_o hot_a as_o may_v walk_v about_o the_o room_n as_o fast_o as_o you_o can_v and_o be_v somewhat_o tire_v get_v into_o a_o warm_a bed_n in_o twice_o or_o thrice_o thus_o do_v the_o ague_n will_v decline_v and_o go_v off_o to_o refresh_v the_o sense_n and_o restore_v the_o memory_n etc._n etc._n take_v balm_n bugloss_n dry_v rose_n and_o frankincense_n beat_v into_o powder_n of_o all_o about_o six_o ounce_n infuse_v they_o in_o three_o pint_n of_o white-wine_n when_o they_o be_v well_o bruise_v and_o when_o they_o have_v infuse_v twenty_o four_o hour_n put_v they_o in_o a_o alimbeck_n and_o of_o the_o distil_a water_n take_v a_o spoonful_n every_o morning_n fast_v and_o fast_o a_o hour_n after_o it_o for_o the_o scurvy_a take_v the_o juice_n of_o scurvygrass_n water-cress_n and_o brooklime_n each_o two_o ounce_n let_v they_o settle_v and_o poor_a of_o the_o clear_a part_n rhenish-wine_n a_o quart_n the_o root_n of_o elecampain_n horseradish_n and_o flower-de-luce_n thin_o slice_v each_o half_n a_o ounce_n two_o nutmeg_n well_o bruise_v put_v these_o

toast_n garnish_n with_o slice_n of_o lemon_n and_o grate_a manchet_n to_o boyl_n a_o wild_a duck_n or_o mallard_n truss_n and_o parboil_v it_o then_o half_o roast_v it_o carve_v it_o and_o let_v out_o the_o gravey_n which_o you_o must_v save_v then_o take_v onion_n parsley_n ginger_n and_o pepper_n boil_v they_o together_o then_o mix_v the_o gravy_n with_o they_o be_v chap_v or_o bruise_v very_o small_a then_o add_v a_o few_o currant_n and_o some_o grate_a white-bread_n make_v these_o thin_a with_o broth_n and_o so_o on_o sippit_n serve_v it_o up_o be_v first_o run_v over_o with_o claret_n and_o anchovey_n beat_v up_o together_o and_o this_o be_v a_o very_a good_a way_n to_o boil_v a_o tame_a duck_n widgeon_n or_o moorhen_n to_o be_v receive_v very_o acceptable_o pigeon_n or_o any_o small_a fowl_n to_o boyl_n parboil_v they_o with_o beat_a parsley_n and_o butter_n in_o their_o belly_n than_o put_v they_o into_o your_o boiler_n with_o strong_a broth_n add_v a_o blade_n of_o mace_n and_o some_o gross_a pepper_n with_o half_a a_o pint_n of_o white-wine_n grate_n a_o little_a bread_n into_o the_o broth_n to_o whitten_a the_o fowl_n and_o so_o serve_v they_o up_o with_o the_o gravy_n and_o a_o dissolve_a anchovy_n garnish_v with_o parsley_n and_o violet_n or_o their_o leaf_n sausage_n to_o boyl_n put_v a_o pint_n of_o claret_n to_o a_o quart_n of_o water_n put_v in_o some_o sweet_a herb_n fine_o shred_v a_o blade_n or_o two_o of_o mace_n and_o some_o cinnamon_n let_v they_o boil_v about_o a_o quarter_n of_o a_o hour_n then_o serve_v they_o up_o with_o beat_a ginger_n cinnamon_n or_o mustard_n and_o sugar_n in_o saucer_n to_o stew_v trout_n carp_n tench_n etc._n etc._n draw_v they_o and_o scrape_v they_o well_o wash_v they_o in_o white-wine_n then_o smeer_v they_o over_o with_o a_o piece_n of_o sweet_a butter_n and_o lay_v they_o orderly_o in_o a_o stew-pan_n put_v in_o as_o much_o water_n as_o will_v cover_v they_o above_o a_o inch_n with_o a_o little_a salt_n a_o bundle_n of_o sweet_a herb_n and_o some_o blade_n of_o mace_n take_v they_o up_o and_o make_v your_o sauce_n of_o beat_a butter_n claret_n yolk_n of_o egg_n and_o sugar_n lamb_n to_o make_v like_o venison_n bone_n it_o and_o take_v the_o side_n or_o quarter_n and_o dip_v it_o in_o its_o blood_n sprinkle_v it_o over_o with_o salt_n cinnamon_n and_o pepper_n roll_v it_o up_o and_o parboil_v it_o add_v some_o vinegar_n to_o the_o water_n you_o boil_v it_o in_o a_o sprig_n or_o two_o of_o hyssop_n and_o thyme_n let_v it_o stand_v six_o hour_n in_o the_o water_n when_o it_o be_v off_o the_o fire_n put_v it_o into_o a_o coffin_n and_o pour_v to_o it_o when_o half_o bake_v claret_n and_o melt_v butter_n with_o some_o clove_n mace_n and_o dry_a rosemary_n fine_o beat_v a_o shoulder_n of_o mutton_n with_o oyster_n stuff_v your_o mutton_n with_o strong_a oyster_n of_o a_o moderate_a size_n and_o sweet_a herb_n roast_v it_o before_o a_o pretty_a quick_a fire_n baste_v it_o with_o butter_n and_o save_v the_o gravy_n which_o fall_v from_o it_o separate_z from_o the_o fat_a make_v it_o into_o a_o sauce_n with_o claret_n pepper_n and_o grate_a nutmeg_n then_o lay_v the_o oyster_n that_o you_o pull_v out_o about_o the_o mutton_n garnish_n it_o with_o parsley_n and_o slice_n of_o lemon_n and_o so_o serve_v it_o up_o chikin_o in_o whito-broath_n put_v three_o point_n of_o strong_a broth_n to_o a_o quart_n of_o good_a white-wine_n than_o put_v it_o into_o a_o pipkin_n or_o some_o other_o earthen_a vessel_n as_o many_o chicken_n as_o it_o will_v convenient_o boil_v and_o when_o it_o begin_v to_o simmer_v slice_v some_o date_n and_o put_v into_o it_o with_o three_o or_o four_o blade_n of_o mace_n and_o half_a a_o pound_n of_o beef_n marrow_n shred_v some_o white_a endive_n small_a and_o strew_v in_o a_o few_o sweet_a herb_n let_v they_o stew_n over_o a_o moderate_a fire_n and_o the_o broth_n be_v a_o little_a strong_a strain_n in_o the_o yolk_n of_o two_o or_o three_o egg_n stir_v they_o about_o till_o enough_o then_o take_v they_o up_o dish_n it_o with_o marrow_n date_n large_a mace_n the_o broth_n and_o sippet_n garnish_n with_o pickle_a grape_n and_o barbary_n or_o for_o want_n of_o they_o parsly_n and_o red_a beat_v to_o make_v china_n broth._n take_v a_o ounce_n of_o chinaroot_n thin_o slice_v steep_v it_o twelve_o hour_n in_o two_o quart_n of_o fair_a water_n on_o moderate_a embers_o and_o then_o put_v a_o pretty_a big_a cock-chicken_n into_o it_o put_v maiden_n hair_n and_o woodsorrel_n beat_v with_o raisin_n curran_n and_o date_n into_o the_o belly_n tie_v up_o the_o vent_n add_v a_o handful_n of_o french_a barley_n well_o bruise_v and_o when_o the_o chicken_n be_v boil_a almost_o to_o a_o jelly_n strain_v out_o the_o broth_n if_o there_o want_v water_n you_o may_v add_v more_o in_o the_o boil_a this_o be_v a_o excellent_a strengthener_n restorer_n of_o nature_n when_o decay_a or_o waste_v a_o hare_n have_fw-mi cut_v it_o out_o in_o quarter_n chine_n it_o and_o lay_v it_o in_o claret_n mix_v with_o three_o part_n of_o water_n and_o parboil_v it_o then_o slice_v the_o flesh_n in_o thin_a piece_n and_o lay_v it_o n_o your_o stew_n pan_n let_v this_o be_v off_o the_o body_n but_o the_o leg_n wing_n and_o head_n keep_v whole_a almost_o cover_v it_o with_o some_o of_o the_o liquor_n it_o be_v boil_a in_o add_v some_o butter_n slice_a nutmeg_n the_o juce_n of_o lemon_n and_o a_o little_a beat_a ginger_n serve_v it_o upon_o sippet_n garnish_n it_o with_o lemon_n and_o slice_a onion_n carp_n to_o roast_n beat_v blanch_a almond_n into_o a_o past_a with_o cream_n grate_a bread_n sweet_a herb_n fine_o shred_v curran_n salt_n a_o little_a beat_a nutmeg_n and_o ginger_n draw_v you_o carp_n at_o the_o gills_o and_o put_v in_o the_o pudding_n at_o the_o same_o place_n fasten_v it_o to_o the_o spit_n without_o run_v it_o into_o it_o do_v it_o by_o tie_v on_o prick_v the_o belly_n to_o let_v out_o the_o gravy_n the_o sauce_n it_o with_o the_o 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shrimp_v or_o prawn_n unshel_v to_o roast_v a_o salmon_n take_v it_o either_o whole_a or_o a_o jowl_n or_o rand_n season_n it_o with_o salt_n ginger_n and_o grate_a nutmeg_n stick_v it_o with_o whole_a clove_n bay-leaves_a and_o rosemary-top_n spit_v and_o baste_v it_o with_o butter_n sprinkle_v a_o little_a with_o the_o juce_n of_o a_o lemon_n and_o what_o drop_v from_o it_o beat_v up_o with_o butter_n and_o the_o juce_n of_o orange_n for_o sauce_n as_o also_o the_o yolk_n of_o two_o or_o three_o egg_n last_o add_v verjuice_n powder_n of_o cinnamon_n and_o claret_n garnish_v with_o fennel_n and_o slice_n of_o orange_n to_o fry_n salmon_n take_v the_o chine_n or_o rand_n cut_v in_o fine_a th●_n piece_n

put_v it_o into_o fresh_a butter_n when_o moderate_o hot_a in_o your_o pan_n keep_v it_o turn_v till_o it_o grow_v somewhat_o crisp_a sauce_n it_o wi●_n sweet_a butter_n nutmeg_n and_o claret_n we_o beat_v up_o with_o the_o juce_n of_o a_o orange_n and_o pickle_a oyster_n liquor_n garnish_n with_o fry_v bay-leaves_a and_o lemon_n peel_n to_o stew_v a_o tnrbut_n cut_v it_o in_o fine_a large_a piece_n fry_v it_o a_o little_a in_o fresh_a butter_n then_o drain_v it_o well_o take_v ●_o out_o and_o put_v it_o into_o your_o stew-pan_n wi●●_n beat_a nutmeg_n claret_n the_o juce_n of_o orange_n add_v a_o sufficiency_n of_o sweet_a butte●_n and_o be_v stew_v put_v more_o melt_v butte●_n and_o orange_n juice_n garnish_v it_o wi●●_n slice_n of_o orange_n and_o serve_v it_o up_o chap._n viii_o the_o term_n and_o art_n of_o carve_v of_o fowl_n fish_n flesh_n etc._n etc._n with_o proper_a sauce_n and_o garnishing_n more_o particular_o than_o sweetracat_n and_o other_o rarity_n to_o lift_v a_o swan_n 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widgeon_n wheat-ear_n chicken_n ducklin_n turkey-pouts_n dotterel_n pushin_n and_o all_o other_o of_o the_o like_a bigness_n b●_n for_o all_o small_a bird_n as_o lark_n sparron_n finche_n woodpeckers_a etc._n etc._n only_o cut_v they_o in_o four_o quarter_n sauce_n they_o with_o ●●ter_n vinegar_n the_o juce_n of_o a_o lemon_n and_o parsley_n boil_a and_o fine_o shred_v and_o b●_n this_o method_n you_o have_v the_o general_a and_o particular_a term_n of_o carve_v and_o may_v order_v it_o according_o and_o in_o the_o cut_n up_o and_o carve_v other_o fowl_n not_o here_o mention_v these_o be_v the_o principal_a in_o use_n at_o feas●●_n of_o all_o size_n for_o fish_v there_o be_v no_o great_a difficulty_n in_o cut_v it_o up_o because_o it_o be_v general_o order_v when_o

part_n very_o hard_o and_o so_o fill_v up_o you_o coffin_n of_o past_a or_o if_o you_o please_v you_o may_v put_v it_o into_o pan_n if_o you_o make_v a_o cream_n custard_n you_o may_v put_v into_o it_o nutmeg_n and_o clove_n fine_o beat_v and_o sift_v through_o a_o lawn_n sieve_n a_o pear_n pye_n take_v hard_a winter_n pear_n or_o warden_n put_v they_o into_o a_o earthen_a pan_n with_o a_o little_a water_n and_o set_v they_o in_o a_o oven_n cover_v with_o a_o dough_n lid_n or_o brown_a paper_n wet_v till_o soak_v than_o skin_n they_o cut_v they_o in_o sunder_o and_o take_v out_o coar_n lay_v in_o your_o coffin_n some_o fine_a sugar_n and_o place_v they_o in_o half_n or_o quarter_n neat_o upon_o they_o scatter_v between_o each_o lay_n fine_a beat_a sugar_n cinnamon_n and_o scrapt_a of_o lemon_n or_o citron_n peel_n then_o cover_v they_o over_o with_o sugar_n have_v put_v the_o liquor_n that_o issue_v in_o bake_v to_o they_o and_o set_v the_o pie_n in_o a_o pretty_a quick_a oven_n a_o 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skin_n they_o and_o take_v out_o the_o coar_n after_o that_o boyl_n the_o water_n with_o a_o little_a more_o sugar_n clove_n cinnamon_n and_o lemon_n peel_n till_o it_o become_v of_o a_o thickness_n of_o syrup_n when_o cold_a lay_v your_o quince_n in_o in_o half_n or_o quarter_n scatter_v sugar_n between_o each_o lay_n put_v in_o a_o pint_n of_o the_o syrup_n or_o more_o according_a to_o the_o biggness_n of_o your_o pie_n or_o tart_n make_v the_o coffin_n round_o with_o close_a or_o cut_v cover_n and_o bake_v it_o pretty_a well_o and_o thus_o you_o may_v do_v with_o pippin_n and_o pearmains_a or_o any_o winter_n fruit_n as_o also_o with_o green_a codling_n a_o oyster_n pye_n take_v large_a stew_a oyster_n parboil_v they_o put_v into_o water_n a_o little_a pepper_n salt_n and_o ginger_n and_o be_v take_v out_o season_n they_o light_o with_o the_o same_o and_o little_a grate_a nutmeg_n roll_v they_o up_o in_o little_a ball_n of_o butter_n and_o beat_v thime_n lay_v they_o in_o your_o coffin_n and_o pour_v in_o a_o little_a claret_n and_o gravy_n of_o mutton_n or_o beef_n close_o up_o the_o lid_n and_o bake_v they_o in_o a_o gentle_a oven_n a_o rice_n tart._n dress_v the_o rice_n very_o clean_o boil_v it_o with_o new_a milk_n till_o it_o swell_v very_o much_o then_o seait_a with_o grate_a nutmeg_n beat_a ginger_n and_o cinnamon_n beat_v up_o six_o yolk_n of_o egg_n with_o a_o little_a salt_n sugar_n and_o the_o juice_n of_o two_o orange_n close_o up_o these_o material_n and_o when_o it_o be_v to_o be_v serve_v up_o scrape_v a_o little_a fine_a sugar_n over_o the_o lid_n of_o it_o a_o tongue_n pye_n take_v a_o large_a neats-tongue_n or_o other_o tongue_n well_o boil_a and_o blanch_v cut_v it_o in_o thin_a slice_n lay_v laying_n of_o that_o and_o thin_a slice_n of_o sit_v bacon_n but_o of_o a_o lesser_a quantity_n season_n they_o with_o nutmeg_n pepper_n pour_v upon_o they_o some_o dissolve_a anchovy_n beat_v up_o the_o yolk_n of_o five_o or_o six_o egg_n claret_n and_o butter_n boil_v they_o up_o to_o a_o thickness_n and_o pour_v they_o in_o when_o the_o pie_n be_v bake_v so_o a_o hare_n pie_n or_o lean_a venison_n may_v be_v order_v a_o venison_n pastry_n bone_n your_o venison_n beat_v it_o thin_a season_n it_o with_o pepper_n nutmeg_n and_o salt_n lay_v it_o with_o laying_n of_o butter_n or_o marrow_n on_o your_o past_a you_o design_n for_o the_o bottom_n close_o up_o the_o lid_n and_o bake_v it_o in_o a_o soak_a oven_n four_o hour_n then_o boil_v the_o bone_n in_o a_o pot_n with_o clarre_n nutmeg_n and_o a_o little_a pepper_n and_o when_o it_o be_v hot_a strain_n it_o and_o pour_v it_o into_o the_o pastry_n and_o cut_v it_o up_o hot_a or_o cold_a at_o discresion_n a_o lumber_n pye_n take_v the_o umbles_n of_o deer_n cut_v they_o in_o thin_a slice_n season_n they_o with_o salt_n pepper_n nutmeg_n and_o ginger_n lay_v laying_n of_o they_o with_o interlard_v bacon_n slice_a date_n raisin_n and_o currant_n and_o when_o it_o be_v go_v into_o the_o oven_n pour_v into_o it_o gravy_n claret_n and_o butter_n beat_v up_o together_o pretty_a warm_a a_o mince_a pye_n take_v a_o calf_n cauldron_n beef_n or_o neat_n tongue_n parboil_v they_o blanch_v the_o latter_a and_o mince_v either_o of_o they_o small_a put_v to_o a_o pound_n half_o a_o pound_n of_o curran_n and_o a_o quarter_n of_o a_o pound_n of_o beef_n suet_n or_o marrow_n some_o thin_a slice_n of_o candied_a orange_n peel_n or_o lemon_n peel_n a_o little_a fine_a grate_a bread_n and_o a_o gill_n of_o canary_n sprinkle_v they_o with_o sugar_n beat_a mace_n nutmeg_n and_o cinnamon_n so_o close_o up_o the_o whole_a and_o bake_v it_o in_o a_o gentle_a oven_n putt-past_a to_o make_v take_v a_o pound_n and_o a_o half_a of_o the_o best_a butter_n and_o six_o egg_n well_o beat_v up_o when_o they_o be_v mix_v with_o new_a milk_n into_o a_o past_a beat_v they_o together_o with_o a_o roll_v pin_n add_v more_o flower_n butter_n and_o egg_n as_o you_o beat_v they_o and_o when_o the_o past_a be_v soft_a and_o pliable_a rowl_n it_o very_o thin_a for_o tiffany_a tart_n cheesecake_n or_o the_o like_a a_o hern_n pye_n break_v the_o breastbone_n of_o the_o hern_n parboil_v it_o in_o water_n and_o salt_n shred_v sweet_a herb_n with_o onion_n and_o make_v they_o up_o into_o little_a ball_n with_o butter_n put_v they_o into_o the_o belly_n and_o season_v it_o with_o pepper_n salt_n and_o nutmeg_n cheesecake_n take_v a_o gallon_n f_o new_a milk_n put_v to_o it_o a_o quarter_n of_o a_o pint_n of_o runnet_n and_o if_o the_o milk_n be_v a_o little_a warm_v it_o will_v present_o curdle_n then_o press_v it_o in_o a_o linen_n cloth_n till_o all_o the_o whey_n be_v run_v out_o beat_v up_o the_o curd_n with_o beat_a cinnamon_n grate_a nutmeg_n the_o yolk_n of_o half_a a_o dozen_o of_o egg_n fine_o beat_v and_o gill_n of_o canary_n add_v a_o quarter_n of_o a_o pound_n of_o pick_v and_o wash_v currant_n and_o three_o ounce_n of_o sugar_n a_o pound_n of_o curd_n and_o a_o gill_n of_o canary_n to_o the_o whole_a mix_v they_o well_o put_v they_o in_o puff-past_n and_o fashion_v they_o as_o you_o please_v sprinkle_v a_o few_o currant_n on_o the_o top_n and_o wash_v they_o over_o with_o a_o feather_n dip_v in_o yolk_n of_o egg_n beat_v up_o with_o canary_n gooseberry_n tart._n pick_v your_o gooseberries_n clean_o lay_v they_o in_o the_o sun_n to_o dry_v a_o little_a lay_v they_o into_o the_o past_a with_o laying_n of_o sugar_n sprinkle_v they_o with_o rose-water_n and_o sccater_v a_o few_o perfume_a comfit_n among_o they_o bake_v they_o in_o a_o gentle_a oven_n thus_o you_o may_v use_v cherry_n tart_n curran_n tart_n apricock_n damson_n tart_n and_o tart_n of_o all_o soft_a plumb_n chicken_n pye_n draw_v your_o chicken_n break_v the_o breast_n or_o flat_a they_o season_n they_o with_o pepper_n and_o salt_n shred_v parsley_n very_o small_a roll_v it_o up_o with_o butter_n and_o put_v it_o into_o they_o bell_n lay_v a_o lay_n of_o butter_n between_o they_o close_o up_o the_o pie_n and_o bake_v it_o pour_v in_o a_o supply_n of_o melt_a butter_n when_o it_o be_v bake_v and_o thus_o you_o may_v order_v a_o hen-pye_n a_o goose_n pie_n a_o turkey_n pie_n a_o rabbit_n pie_n only_o avoid_v the_o parslley_n and_o with_o parsley_n a_o lark_n pie_n or_o a_o pie_n of_o any_o small_a bird_n chap._n x._o the_o currou_n art_n of_o candy_n preserve_v conserve_n dry_n and_o confection_v of_o flower_n fruit_n root_n stalk_n peel_n seeds_n etc._n etc._n make_v of_o past_z marmalade_n etc._n etc._n flower_n to_o candy_n take_v cowslip_n violet_n clovegilly-flower_n or_o any_o other_o that_o be_v of_o pleasant_a taste_n and_o smell_v pick_v

they_o clean_o from_o the_o stalk_n and_o clip_v off_o that_o end_n that_o grow_v in_o the_o husk_n dry_v they_o moderate_o in_o the_o sun_n by_o spread_v they_o on_o a_o clean_a linen_n cloth_n than_o put_v two_o pound_n or_o more_o of_o sugar_n according_a to_o the_o quantity_n of_o your_o flower_n to_o as_o much_o rose-water_n as_o will_v just_o dissolve_v it_o boil_v it_o up_o into_o a_o syrup_n and_o then_o put_v in_o your_o flower_n after_o that_o boil_v it_o up_o over_o quick_a fire_n till_o it_o candy_n so_o take_v off_o stir_v they_o with_o a_o spoon_n and_o bruise_v the_o sugar_n from_o they_o and_o they_o will_v be_v candy_v without_o any_o clog_n of_o sugar_n upon_o they_o put_v they_o up_o in_o paper_v box_n and_o set_v they_o in_o a_o warm_a place_n and_o they_o will_v keep_v good_a and_o dry_a all_o the_o year_n and_o thus_o you_o may_v order_v any_o flower_n or_o blossom_n rucket_n orange_n or_o lemon-peel_n citron_n erigngo-root_n or_o lettice-stalk_n to_o candy_n etc._n etc._n cleanse_v either_o of_o these_o from_o superfluity_n and_o dry_a out_o part_n of_o the_o moisture_n then_o boil_v they_o tender_a in_o fair_a water_n shift_a the_o water_n once_o or_o twice_o then_o wash_v they_o in_o cool_a water_n and_o dry_v they_o with_o a_o cloth_n cut_v they_o into_o what_o convenient_a piece_n you_o think_v fit_a take_v twice_o so_o much_o as_o they_o weigh_v in_o sugar_n refine_v your_o sugar_n and_o boil_v they_o in_o one_o half_a till_o they_o be_v tender_a and_o clear_a make_v your_o syrup_n first_o with_o half_a rose-water_n and_o the_o other_o half_a fair-water_n and_o when_o they_o be_v clear_a let_v a_o syrup_n be_v make_v of_o the_o other_o half_a of_o your_o sugar_n and_o boil_v they_o up_o shake_v they_o afterward_o till_o they_o be_v cold_a and_o so_o place_v they_o on_o paper_n in_o a_o warm_a place_n till_o they_o be_v dry_a and_o keep_v they_o as_o the_o former_a barberrys_n grape_n or_o gooseberry_v to_o candy_n first_o preserve_v they_o by_o boil_v they_o up_o in_o a_o thin_a syrup_n of_o sugar_n and_o water_n after_o they_o have_v be_v boil_a a_o little_a tender_a in_o water_n only_o and_o have_v wash_v off_o the_o syrup_n in_o a_o little_a warm_a water_n strew_v they_o over_o with_o searsed_a sugar_n and_o set_v they_o in_o a_o warm_a oven_n or_o stove_n three_o or_o four_o time_n not_o let_v they_o cool_v till_o they_o be_v dry_a and_o they_o will_v sparkle_v very_o curious_o and_o keep_v long_o rock_n candy_n very_o clear_n take_v spice_n or_o flower_n or_o any_o dry_a sucket_n or_o fruit_n after_o they_o be_v preserve_v and_o dry_v lay_v they_o upon_o a_o wire_n grate_n over_o a_o earthen_a pan_n take_v refine_a sugar_n and_o as_o much_o water_n as_o will_v dissolve_v it_o viz._n near_o half_a a_o pint_n to_o every_o pound_n then_o beat_v into_o it_o the_o white_a of_o a_o egg_n when_o it_o be_v hot_a and_o set_v it_o on_o the_o fire_n again_o and_o when_o it_o boil_v up_o drop_v a_o little_a cold_a water_n into_o it_o set_v it_o off_o the_o fire_n again_o and_o scum_v it_o so_o boil_v it_o to_o a_o candy_n height_n till_o it_o will_v draw_v like_o a_o hair_n between_o your_o finger_n then_o pour_v it_o very_o hot_a into_o a_o earthen_a pan_n among_o your_o fruit_n set_v it_o in_o a_o warm_a place_n and_o cover_v it_o close_o with_o a_o blanket_v the_o next_o day_n pour_v out_o all_o the_o syrup_n that_o will_v run_v from_o it_o and_o set_v your_o pot_n in_o a_o warm_a place_n again_o to_o let_v they_o dry_a prick_v up_o your_o wire_n take_v off_o all_o the_o fruit_n and_o lay_v they_o in_o paper_n and_o when_o they_o be_v through_o dry_a they_o will_v be_v a_o curious_a rock-candy_n than_o box_n they_o up_o and_o keep_v they_o for_o use_n and_o by_o these_o rule_v you_o may_v candy_n any_o other_o thing_n that_o be_v proper_a so_o to_o be_v order_v cherry_n to_o preserve_v gather_v your_o cherry_n when_o ripe_a in_o a_o fair_a day_n that_o the_o moisture_n may_v be_v off_o they_o cut_v off_o the_o top_n of_o the_o stolk_n and_o lay_v they_o in_o a_o pan_n upon_o a_o thin_a bed_n of_o sugar_n put_v a_o pound_n of_o beat_a loaf_n sugar_n to_o every_o pound_n of_o cherry_n and_o as_o you_o boil_v they_o up_o sprinkle_v some_o sugar_n on_o they_o and_o scum_v they_o when_o they_o be_v ready_a to_o seethe_v over_o let_v it_o be_v a_o over_o quick_a fire_n and_o they_o will_v not_o break_v if_o you_o do_v not_o too_o many_o of_o they_o together_o two_o pound_n be_v sufficient_a at_o a_o time_n then_o put_v they_o into_o a_o broad_a dish_n a_o cool_a till_o the_o next_o day_n and_o if_o there_o come_v any_o water_n from_o they_o see_v they_o a_o little_a more_o and_o so_o put_v they_o up_o in_o the_o syrup_n of_o sugar_n for_o your_o use_n and_o in_o this_o manner_n you_o may_v preserve_v all_o sort_n of_o plumb_n apricock_n peach_n or_o nectral_n to_o preserve_v quince_n wipe_v they_o clean_o cut_v they_o in_o four_o quarter_n and_o take_v out_o the_o coat_n place_v the_o quarter_n regular_o in_o a_o earthen_a pot_n and_o put_v as_o much_o conduit-water_n or_o spring-water_n as_o will_v cover_v they_o than_o set_v they_o one_o a_o gentle_a fire_n and_o let_v they_o seethe_v till_o they_o be_v soft_a but_o not_o break_v so_o lay_v they_o in_o a_o dish_n and_o when_o they_o be_v cold_a take_v off_o the_o skin_n let_v the_o water_n boil_v after_o to_o the_o consumption_n of_o a_o three_o part_n than_o put_v a_o pint_n of_o it_o to_o a_o pound_n of_o fine_a beat_a sugar_n and_o when_o the_o sugar_n be_v dissolve_v then_o see_v it_o till_o it_o boil_v up_o into_o a_o syurup_n scum_v it_o and_o put_v in_o the_o quince_n and_o let_v they_o see_v soft_o a_o considerable_a time_n and_o you_o perceive_v they_o red_a then_o turn_v they_o that_o they_o may_v be_v all_o of_o one_o colour_n and_o so_o keep_v they_o in_o the_o syrup_n close_o stop_v for_o your_o use_n and_o in_o this_o manner_n you_o may_v preserve_v pippin_n and_o all_o other_o winter_n fruit_n marmalade_n of_o quince_n take_v three_o gallon_n of_o spring_n or_o running-water_n pa●e_n sixteen_o pound_n of_o quince_n quarter_v they_o and_o cut_v out_o the_o coar_n put_v to_o these_o eight_o pound_n of_o fine_a sugar_n and_o ●et_v they_o all_o boil_v soft_o till_o half_a the_o wa●er_n be_v consume_v and_o if_o you_o will_v have_v ●our_n marmalade_n white_a cover_v they_o very_o close_o during_o the_o boil_a and_o be_v of_o a_o good_a colour_n break_v they_o with_o your_o spoon_n use_v boil_v they_o up_o to_o the_o thickness_n of_o a_o marmalade_n then_o if_o you_o please_v to_o have_v it_o scent_v you_o may_v dissolve_v into_o it_o a_o little_a musk_n ambergreese_v or_o rose-water_n and_o when_o 〈◊〉_d begin_v to_o cleave_v to_o the_o spoon_n take_v it_o from_o the_o fire_n fill_v it_o into_o box_n or_o pot_n smooth_v it_o and_o cover_v it_o over_o with_o a_o little_a fine_a sugar_n and_o thus_o you_o may_v make_v marmalade_n of_o pippin_n apricock_n plumb_n etc._n etc._n marmalade_n of_o orange_n lemon_n or_o citron_n etc._n etc._n take_v the_o peel_n of_o either_o clean_o scrape_v within_o and_o thin_o pare_v without_o boil_v they_o tender_a shift_v in_o three_o water_n to_o take_v away_o the_o bitterness_n till_o they_o have_v lose_v a_o great_a part_n of_o their_o taste_n than_o mash_n they_o in_o a_o mortar_n with_o a_o wooden_a pestle_n boil_v up_o syrup_n with_o half_a a_o point_n of_o water_n to_o a_o pound_n of_o sugar_n and_o when_o it_o be_v of_o a_o good_a thickness_n put_v in_o the_o orange_a pulp_n etc._n etc._n and_o boil_v it_o up_o scum_v off_o the_o froth_n to_o the_o thickness_n of_o marmalade_n and_o scent_v it_o with_o rose-water_n or_o orange_a water_n and_o put_v it_o up_o in_o box_n or_o lay_v it_o on_o a_o plate_n and_o dry_v it_o into_o past_a past_o of_o orange_n and_o lemon_n etc._n etc._n boyl_n the_o peel_n tender_a as_o the_o former_a put_v into_o the_o first_o water_n a_o handful_n of_o bay-salt_n and_o shift_v they_o often_o till_o the_o bite_a taste_n be_v go_v beat_v they_o to_o mash_n and_o strain_v the_o pulp_n through_o a_o cushion_n of_o canvas_n and_o mingle_v something_o more_o than_o the_o weight_n in_o sugar_n then_o boil_v it_o up_o till_o you_o can_v spread_v it_o in_o cake_n and_o fashion_v it_o as_o you_o please_v pretty_a thin_a dry_v it_o in_o place_n and_o keep_v it_o in_o a_o warm_a place_n past_o of_o plumb_n take_v tender_a plumb_n as_o many_o as_o you_o please_v put_v they_o in_o a_o earthen_a pot_n and_o put_v that_o pot_n into_o a_o pot_n of_o boil_a water_n but_o let_v no_o water_n come_v to_o the_o plumb_n and_o

when_o they_o begin_v to_o dissolve_v press_v out_o the_o thin_a part_n from_o they_o through_o a_o fine_a cloth_n then_o strain_v the_o pulp_n through_o a_o canvas_n take_v as_o much_o sugar_n as_o it_o weigh_v and_o put_v to_o it_o as_o much_o water_n as_o will_v melt_v it_o so_o boil_v it_o to_o a_o candy_n height_n then_o have_v boil_a the_o pulp_n very_o well_o put_v that_o and_o the_o sugar_n hot_a together_o so_o boil_v they_o with_o stir_v and_o lay_v they_o out_o to_o dry_v on_o plate_n in_o what_o form_n you_o please_v and_o thus_o you_o make_v past_a of_o cherrys_n rasbery_n strawberrys_n curran_n and_o indeed_o of_o most_o pleasant_a pruit_n and_o flower_n and_o by_o make_v they_o somewhat_o thin_a they_o will_v be_v a_o fine_a marmalode_n or_o thus_o by_o only_o put_v they_o in_o the_o syrup_n without_o mash_v they_o may_v be_v preserve_v to_o conserve_v any_o hard_a fruit_n etc._n etc._n when_o you_o have_v bring_v they_o to_o a_o past_a by_o the_o beforementioned_a 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