linnen in the straining that it may be throughly wet then fold the Cloth four-fold and let it dry in the shade A Pulmonic Person that was abandoned was cured in three Months by carrying this Cere-cloth four double upon his Stomack fastned behind this Remedy fails not and one will find ease in a short time the Stomach that could not digest is soon restored by applying this If you sweat and that the Cerecloth be moist with sweating you must take it off and dry it and lay it on again For the same distemper of the Lungs they must use as long as they please Lozanges made with the Flower of Brimstone For the Wind and also for the Lungs Take eleven Crab-fish alive the which beat in a Mortar till they be all to pap then strain them through a very white linnen Cloth pouring upon them two quarts of White-Wine to make them strain the better put this straining in a Pot to infuse twenty four hours then take every morning fasting two ounces till you find some ease An excellent Remedy for the Lungs and against a Cough and shortness of Breath Take the longest Raisins of the Sun Jujubes St. Antonies Prunes without Kernels or Stones of each two ounces three fat Figs three Dates put them all in an earthen Pot with a cover with two quarts of Water boyl them all to the Consumption of half then put into the said Pot the four Capillaries and Flowers of Colts-foot of each one handful let them all boyl to a pint strain it and add thereto Sugar-candy Diaphenicon and common Sugar of each four ounces make a Syrup boyl'd a little the dose is a spoonful at Night and as much in the Morning and being troubled with the Cough steep every day a Liquirice stick therein and you will find success at last A wonderful Opiate to refresh the Liver and purify the Blood Take the roots of Cichory two drams roots of Polypodie damask Raisins Liquirice and Dogs-teeth of each one dram of the four Capillaries Borrage Scariola Endives Betony Agrimony Hops Pimpernel Scabious of each one handful of the four great cold Seeds Fennel Endive of each two ounces make a decoction then take six ounces of Senna boyl it in the Decoction then take two ounces of white Agaric two drams of Cinnamon and a Pugil of the Cordial Flowers which put to infuse therein and boyl them with a pound of Sugar then add Cassia cleansed four ounces Conserve of Borage two ounces Conserve of Bugloss and Violets of each one ounce of all which make an Opiate the dose is a dram and a half two hours before Meals or twice a Month. To temper the heat of the Liver Take a quantity of Liverwort which grows in watry Places beat it in a Mortar and draw out the Juice with a Press which you shall Clarifie over the Fire with the whites of Eggs and scum it well then let it cool and pour it out by inclination leaving the dregs at the bottom in every pound of this Water dissolve six ounces of sine Sugar and then 't is made take an ounce thereof in a Glass of Water or alone if you will A Remedy for all sorts of fluxes of Blood upwards or downwards or for Veins broken in the Body for Men or Women that have an extraordinary flux Take a dram of Bistort-Root finely powdred put it into two ounces of White-wine and if the Patient hath a Pever you put it into Broth and without fail the Flux will cease even if the Patients shall void their Excrements at the Mouth and if the Flux of Blood shall be so violent especially in a Woman give her of this power in a Clyster made of the Broth of a Capon with two yolks of Eggs and if one be but a little disorder'd let them them take the Dose abovesaid and lay this following Plaister to the Stomach nigh the Heart Take a Quince rost it with hot embers which you shall beat into a Paste in a silver Porringer and strew thereon powder of Cinamon and Cloves and apply it For a Rupture tryed upon a Man of seventy Years of Age. Take Water-Cresses beat them a little and boil them in a quart of White-wine in a new Pot till it be wasted to the half or two thirds and take three ounces thereof morning and evening for nine days keeping it rowled For the Pain in the Head Falling-sickness Vertigo and Megrim Take two drops of Oyl of Sulphur thrice in a Week in a Glass of Water wherein Vervain Betony Oak of Jerusalem Leaves and Flowers of each two Handfuls have been infus'd twenty four Hours in two Quarts of River-water upon hot Embers For the same Take the Juice of Pimpernel and drop it into the Ear and it will appease the Pain Otherwise Take a dram of white Hellebore and as much black with an handful of Salt which you shall put in a brass Pot that will hold six Quarts of Water which you shall boyl the space of a quarter of an Hour then take it off the Fire and let it infuse forty hours in a Window then boyl it till it be reduc'd to three Quarts which you shall put into a Bottle close stop'd for your use drawing it up your Nose Probatum For the same and to cause Sleep Take common Roses with the White of an Egg beaten and well mingled together make a Forehead-cloth Moreover to cause Sleep make a Forehead-cloth of Poppy Probatum To make one wake or sleep You must cut dexterously the Head of a Toad alive and at once and let it dry in observing that one Eye be shut and the other open that which is found open makes one wake and that shut causes Sleep by carrying it about one To dissolve all sorts of Catarrhs and Tumours Take a white Onion and roast it in hot Embers being enough cut it in four quarters without taking any thing away and apply it to the Ear putting in a little Venice Treacle before then a hot Napkin upon it and when the Onion is cold lay on another presently with Treacle as at first do this four times and you will see all the Matter come out at the Ear do the same to a Bubo if you would have it come to Suppuration To make one sneeze Take a little white Ellebore or Euphorbium in Powder and blow it up the Nose with a little Tunnel A Bath for the Feet and Legs to cause Sleep Take eight or ten Lettuces or more or six Handfuls of Vine-leaves and five or six Heads of Poppyes boil them in a Kettle with a sufficient quantity of Water then poure all out into another Vessel and therewith wash the Feet and Legs for the space of a quarter of an Hour then wrap them in a Linnen-cloth For Deafness Probatum Take Humane Blood or Harts Blood distill it in an Alembic cast away the Phlegm and change the Recipient when you see Liquor white put two or three Drops of the said white Liquor
in a Paper and roast it under the hot Cinders then beat it with Unguent and Oyl of Roses equal Parts made to the Consistence of a Pultis and apply it Evening and Morning and you will see Wonders Otherwise Rub them with the Neopolitan Ointment For Corns in the feet Take an ounce of Diachylon Mucilage one dram Verdigrease one dram mix them well together and apply them to the Corn being par'd before For the same Take the Root and Herb call'd Housleek which is round and as big as a Filberd more or less take away the Earth that sticks about it and crush it with your Fingers and apply it to the Corn renewing it every three hours or four or five times a day in twenty four Hours it will cure them so that they shall never return again To kill great and small Warts Take the Juyce of Celandine that comes from the Plant by cutting rub the Wart and drop some upon it The same is done with Milk of a Fig-tree For a Burn. Quench quick Lime and then filtre the Water and put the burnt Part thereon or moisten it with a Linnen-cloath Or else Dissolve Camphir in Aqua Vitae and do as before For the same Take fresh Horse-dung and fry it with fresh Grease then press out the Juice through a Cloth with which you shall anoint the Part afflicted laying a Paper thereon For the same Take little pieces of Cloth or blue Serge and dip them in Lamp Oyl then light and burn them and all the Oyl that falls in burning take it in a Pewter Plate and anoint the Part therewith and lay a Paper thereon For all sorts of Pain in the Joynts even for the Gout Take a Spoonful of the Water of Housleek or Plantan distill'd two Spoonfuls of Oyl of Worms three Spoonfuls of Cream two ounces of old Pork Grease mingle them together with a Spatula and then rub the part afflicted therewith Probatum A most excellent Balsam Take three Handfuls of Wormwood of Mugwort Rue Rosemary Sage the Flowers and Leaves of each two Handfuls Lawrel-berries according to the quantity you will make but you must have more Rue and Wormwood than other Herbs boyl them in a Kettle in a sufficient quantity of Oyl of Nuts and when the Herbs are enough the which you will know when they look black then take them out of the Kettle and pour out the clear Oyl gently then press the Herbs in a Cloth with a Press to draw out all their Virtue which add to the clear Oyl put thereto to the Proportion of the Quantity Pitch-Rosin beaten one Pound Bees-wax half a Pound Venice Turpentine two drams Oyl of Spike two ounces stirring it continually with a woodden Spatula When all is well melted strain it and throw away the Dregs put this Balm into a glaz'd Pot stop'd well with Parchment and varnish'd Leather thereon and to do well it must be put into a Horse-dunghil for six Weeks and use it as followeth and if you will have it liquid put not in so much Wax-Rosin Its Virtues 1. It cures all fresh Wounds in twenty four Hours apply'd warm having first wash'd them with warm Wine 2. It cures all Pains of the Head apply'd warm to the Temples and a warm Cloth laid thereon 3. It cures Deafness when 't is not inveterate put into the Ear with Cotton going to Bed laying a warm Linnen Cloth to the Ear which you must observe every time you use the Balsam 4. It cures the Pain i' th' Stomach and stays Vomiting helps Digestion rubbing the Stomach therewith and laying a warm Linnen Cloth thereto 5. It cures the Griping of the Guts all sorts of Colicks the Suffocation of the Matrix apply'd to the Stomach Reins and Belly 6. It eases the Palsie and all cold Pains apply'd warm with common Bolsters but you must cover the Patient well to make him sweat 7. Apply'd moderately warm it cures the twisting of the Nerves 8. 'T is a Sovereign Remedy for the difficulty of Urine apply'd warm to the Reins along the Vertebres with warm Linnen and drink white Wine 9. It is excellent for the Sciatica applied to the Part. 10. It cures venemous Bitings of mad Dogs Serpents or other Beasts but before you apply the Balsam you must make the Wound bleed and wash it with Wine and Lint and then apply it For the Gout and Pox. Take prepar'd Scammony Liquorice in Powder Turmeric Guajacum Mechoacan Jalap Turbith of each two drams Cream of Tartar Hermodactils Senna of Levant Gutta-gamba China black Hellebore Rubarb Salsaparilla of each four drams fine Sugar one ounce powder all apart and mingle them together The Dose is one dram in White Wine or Broth for four Mornings abstaining from four days to four days For the hot or cold Gout or other Pains Take Orange-flower Water or Limons Rosemary Water Water of Flowers of Spike Venice Turpentine put altogether and make them boyl for half a quarter of an hour continually beating them with a wooden Spatula and when you take them from the Fire add two good Spoonfuls of Aqua vitae refin'd as much Oyl of Wax beating it continually while 't is vvarm then spread it upon a white Kids Skin and apply it to the putrid Part and let it lye on three dayes and if it takes not away the Pain renew the Plaister For the Sciatica Take Glew and make an Emplaister thereof spread upon Kids Leather and apply it to the Part grieved leaving it on till the Pain be gone or till the Plaister become black and comes off of its ovvn accord and you see little drops of Water upon the Part. For the Gout in the feet Take of the oldest Soot one handful Canon very finely powdred two ounces and an half two white Onions both weighing half a pound beat them well together and put them in a Glass Bottle with two great Glasses of the best Vinegar from the full to the new Moon expose the Bottle to the Air and rub that Part with this Composition An Emplaister for a Rupture Take a pound of Emplastrum ad Herviam cut in small pieces and melt it over a gentle fire then add half an ounce of Diamond Stone in Powder Bean Meal an ounce filings of Steel one ounce Snails without Shells an ounce a little Pellitory of the Wall or Feverfew Oyl of Mastich four ounces boyl them all together till the Plaister become black and shining The black Plaister of Catalonia Take six ounces of Sallet Oyl Litharge of Gold three ounces red Lead burnt Lead of each two ounces Gum Elemy black Soap of each two ounces Rosin black Pitch yellow Wax of each three ounces The Oyl Litharge red Lead and burnt Lead must be put together then the Pitch and Wax when the other are melted the Gum Elemy and Rosin when you have taken it from the fire and begins to be cold An Oyl for all Pleurisies Bruises Palsie of the Nerves and pain of the Stomach Take a pound
of Sallet Oyl three quarts of White-wine and half a pound of Salt let them boyl together for some time then add a a pound of Turpentine which dissolve in Wine and Oyl and afterwards Wax if you will make a Balsam Arceus his Balsam Take Sallet Oyl Venice Turpentine Gum Elemy Oyl of St. John's-wort of each three ounces Oyl of Roses two ounces Rosin half an ounce boyl them all till 't is enough 't is most excellent for Gun-shot and all other Wounds A red Oyntment Take Sallet Oyl Litharge wash'd white Hony of each four ounces new Wax two ounces red Lead half an ounce melt the Wax in the Oyl then add the Honey and Powders finely beaten being well incorporated take them from the fire and your Oyntment is made 't is good for the Scurf of Womens Breasts for Ulcers to incarne and dry them both at once For a Scal'd Head Take the Buttons of vvild Cucumbers for vvant of them the Leaves one handful Oyl of Nuts half a pound tvvelve musty Pilchards beat them together and put them into a glaz'd Pot vvith a pint of the blackest Wine you can get boyl them to the vvasting of the Wines then shave the Head and vvash it vvith Ox Piss and anoint it vvith this Ointment for four days vvhich vvill be about the time of the Cure and the longest that may be Probatum For a Paraphymosis Take what quantity of Snails you please beat them in a Marble Mortar with their Shells and towards the end add a little Pork Grease beat and mingle all together and apply it to the Part and repeat it Night and Morning till it be cur'd A most sovereign Remedy for Persons that lose their Blood from what Part soever either Man or Woman Take fresh Asses Dung beat it in a Mortar and press out all the Substance in a course Linnen Cloth take a Spoonful thereof with twice as much Syrup of Plantan For the Ptysick Take half an ounce of Crab-fish alive beat them well in a Marble Mortar and distill the Water that comes from them give half a Glass every Morning fasting for eight or ten Days To Bind Take Cypress-Nuts bruise and boil them in Red Wine and give it to the Patient A gentle Purge Take a dram of Jalap with a little Powder of Liquirice infuse them all night in White Wine A Ptysan that Purges gently Take half a Pint of Verjuice infuse therein half an ounce of Senna in a new Pot over hot Coals when the Verjuice is hot put the quantity of a Nut of fresh Butter and as much Salt as is enough for one Egg boil it a little and take it from the Fire and let it infuse all night i' th' Morning strain it through a clean Linnen Cloth and take a Dose thereof every Morning in fat or lean Broth. Foelix's Ptysane Take Liquirice Polipody red Roses of each one ounce Senna half an ounce a Pugil of Annise a dram of Chrystal Mineral a Renet Apple and a Citron cut in pieces infuse all in a quart or three pints of cold Water and take a Glass thereof Morning and Night A Medicine that Purges gently Take an Handful of March Violets and an Handful of the Herb Mercury boil them in a little Earthen Pot with Mutton or Veal Broth then strain it and take it at Pleasure if you desire to add a few Mallows and an Handful of Sorrel 't will not be amiss Excellent Purging Lozenges Take of the three Sanders red Roses Nutmegs Cinnamon Turbith Scammony of each half a dram of Senna two Scruples Melon and Gourge Seeds of each five Scruples powder them all with four ounces of Sugar make them into Lozenges according to Art A Syrup for those that are subject to Swooning Fits and cannot recover Take as much rose-Rose-water as of the Queen of Hungary's Water and Sugar-Candy which melt over a gentle Fire and you will have a Syrup which mingled with Cinnamon-water works Wonders with those that are subject to Swooning-Fits Madam the Countess of Daillon's Water by Monsieur de Forgeray M. Take three Handfuls of Cow-dung Scabious Lungwort Veronica Flowers of each an Handful Plantan Queen of the Medows Shepherds Purse Pimpernel Bugloss Fennel of each an Handful two River-Crabs bruised distill all in an Alembic in Balneo Mariae the Dose four ounces every Morning Otherwise Take 4 l. of Cow-dung Flowers of Perwincle Scabious of each two little Handfuls four Pugils of red Poppy Flowers Flowers of Coltsfoot as much of the Tops of St. Johns-wort distill all as before and take the same dose To preserve Health Easter Dwarf Elder Leaves in the Season without any Dew and set them to dry in the Sun and take them in about four a Clock i' th' Afternoon to serve you in Winter Make a Bed of these Leaves and let the Party lye thereon whom cover over with other Leaves then with a Sheet and Covering which will make him sweat and by this means one may keep himself in perfect Health Magistery of Pearls Take Oriental Pearls put them grosly powdred into a Matrice and pour distill'd Vinegar thereon or Citron Juyce which is better as not having so much Sharpness let it be three fingers breadth above the Powder then stop the Vessel with good Wax and put it to digest upon hot Cinders stirring it two or three times a day till you see the Pearls in the bottom of the Vessel converted into a Lemony Juyce pour off the Juyce of Citron gently by Inclination and evaporate the rest over a gentle Fire till the Pearls remain in the bottom of a white Powder which wash five or six times with distill'd Rain water till they have lost all their Sharpness and then the Powder being wholly dry'd 't is the true Magistery of Pearls Note You must pour on a few drops of Oyl of Tartar which will make the Magistery precipitate to the bottom of the Vessel The Spagiries attribute to it these wonderful Virtues following nigh to those of Aurum Potabile They say 'T is good to preserve the Body in Health to drive away all ill Dispositions and particularly the Frenzy the Vertigo the Apoplexy the Falling Sickness and other Diseases of the Brain They say also 't is a powerful Cordial and has very great Effects upon them that are subject to Swoonings Palpitation of the Heart and those that are seiz'd with a pestilent Fever Briefly they accommodate it for the Cure of all the principal Parts The Dose is twelve Grains or one Scruple in Juleps or other convenient Liquors An Aurum Potabile and an inestimable Treasure which cures Leprosies Falling-Sickness the Pox the Palsie and all incurable Maladies Take seven old double Ducats cement them with half a dram of Sal Gem well prepar'd in an earthen Pot well boil'd over a gentle Fire then wash them and dry them and make them very red in the Fire keeping them in an earthen Vessel very clean and new being very red quench them in Sallet Oil
into a linnen Cloth and put it through the hole of the Vessel so that it may hang in the middle of the Wine without touching a part of the Vessel continue it so about ten dayes then draw it forth by the string you tyed to it This secret has been often experimented and found true To keep wine from growing eager Take the Fat of Bacon melted pour it into the hole of the Vessel so it may only touch the Superficies of the Wine and it will never grow eager To restore the colour of Cloth when lost Take quick Lime two parts Ashes one part Lye six parts put them into a Copper Vessel and mingle them well with a stick let it settle and when clear wash your Cloth in it To whiten Pearls Wash them with Lye made of the Ashes of burnt Tartar and boyl them upon a warm Stove To melt Amber Put it into Vinegar or Juice of Citron so that it swim above it about an Inch or two set it over a slow Fire To preserve Roses Tulips and Pinks Take a glazed earthen Pot fill it with sharp Verjuice put some Salt into it cut the Flowers before they are blown put them in this Liquor cover the Pot with Parchment set them in a moist place and when you take them out hold them near the Fire to make them blow To make a very fair green Take Verdigreece Tartar and Vinegar boyl them altogether and it is done A Walnut-tree colour on other Wood. Take the Pills of Walnuts dry them in the Sun boyl them in Oyl of Nuts and rub your Wood with it To lay Gold and Silver upon Paper Grind Bole-armoniac with Verjuice-water lay it on the Paper when dry glaire it with the white of an Egg mixt with Sugar-candy-Water and immediately lay on the Gold when dry burnish Excellent Pastills of Roses Take four ounces of Rose Buds cutting only so much of them as shall be red beat them Benjamin beaten four ounces Musk four grains as much Amber mix them with Essence of Oranges or Roses grind them well together form them into Pastills and dry them in the Shade An Ink which vanishes in twenty four hours Boyl Galls in strong-water put to it some Vitriol a little Sal Armoniack and a little Gum Arabic and it is done Another for Pastills but more rich Take four ounces of Benjamin Storax two ounces Lignum Aloes a dram and half boyl the Storax and Benjamin in a clean Skillet with rose-Rose-water the space of half an hour then put in the Lignum Aloes in very fine Powder that done put all into a warm Mortar with two drams of Amber-Greece and one dram of Civet and whilst warm quickly make up your Grains or little Balls Excellent sweet Baggs Take Florence Orris one pound and a half Rose-wood six ounces Calamus Aromaticus half a pound yellow Sanders four ounces Benjamin five ounces Cloves half an ounce Cinnamon an ounce To preserve Rose-buds to make sweet Baggs Take Province Rose-buds pull off the green cut off the Stalks thrust into the Bud a small Clove with a little Civet at the end of it dry it in the shade between two linnen Cloths Violet Powder for Cussinets and sweet Baggs or to strew amongst Linnen Take Florence Orris one pound Roses two pound Rose-wood one pound and half yellow Sanders one ounce Benjamin two ounces Storax one ounce Calamus Aromaticus and Cyperons or Galingale of each an ounce and half about half-penny-worth of Coriander one Nutmegg a penny-worth of Cinnamon an ounce and half of Cloves a little Citron Pill and Orange Flowers beat all in a Mortar take it out and being well mingled together in a Silk or Hair Cieve according to the fineness you would have it then put it into your Baggs or amongst your Linnen True Cypress Powder Take Oak-moss put it in a Linnen bag and lay it to soak a whole day in water then trample it with your feet two or three times dashing clear water often upon it then set it three or four days to dry spreading it on a boarded Floor being dry beat it well and spread it again on a boarded Floor to dry it then beat it again and spread it again and sprinkle it with Rose-water dry it again and beat it then pass it throw a Cieve or fine Searce and mix it with the following perfum'd Composition more or less according to the goodness you intend it A most admirable Composition of Perfume Take Musk one dram four Cloves four ounces of Lavender-seed Civet one dram and half Ambergreece half a dram warm the Pestel and Mortar then take the Musk Cloves Lavender and about a penny worth of white Sugar and a glass of eau d'Ange or rose-Rose-water grind them all in the Mortar take a handful of this Powder incorporate them well together then pass it throw a Searce with so much of the Powder as shall abate of the force of the Perfume till it come to your liking whether three four or five pound or more for the Civet it must be put at the end of the Pestel rubbing and grinding the Powder well then take six pound of the said Powder put it by little and little into the Mortar incorporate the Powder and the Civet in braying it well with the Pestel then pass it again through a hair Cieve to mix with the other Musk-powder for the Ambergreece it must be well beaten in the Mortar putting by little and little about two pound of the white Powder before mention'd or else of the gray until the Amber be all beaten into it then pass it a hair Sieve and mix all three Powders togeâ—… Take a little bag of white Sheeps Leather well sewed with bands in the seams wherein put the Powder and Perfume to preserve it mingling the Perfume more or less according as you would have the scent A Varnish of a Gold Colour Take Sandrac two ounces Lytharge of Gold one ounce the clearest Linseed-oyl four ounces boil them all in a glaz'd earthen Pot. A Varnish for Images Take Oyl of Turpentine and Turpentine mingled together stirr them with your finger till it become of a convenient thickness to work withal To make Porcelane of Majorca Take calcin'd Egg-shels Gum-Arabick water and Glaire of Eggs make all into a paste shape it with Moulds dry it in the Sun and 't will be very neat To whiten Copper Put a piece of Copper in a Crucible with Sublimate Sal Armoniack Allum and Borax melt it and quench it twice in Sorrel-water Writing not to be Read but in Water Write with the Juice of Spurge or Allum-water dry it 't will not be legible without wetting A Fire that burns under the Water Take three ounces of Powder Salt-peter one ounce Sulphur three ounces beat silt and mix these together fill your Moulds fire them and throw them in the Water An Excellent transparent Varnish to lay upon any white thing to make it seem Marble Take the clearest Turpentine put it in an
earthen glaz'd Pot boil it till it has quite done smoaking then put in half an ounce of Sandrac as much Mastick well beaten mix them till they are all well incorporated then take off the Pot adding half a pint or more as you see cause of oyl of Turpentine upon a slow fire for a quarter of an hour and keep it for use if it be too thick 't is but adding more Turpentine To make Red soft Wax Take Vermilion one pound common Oyl one pound Wax twenty pound Rosin ten pound work them well together To Dye a Yellow Colour Take the inner bark of a Plumb-Tree cut in pieces put it in Allum-water boil what you think fit in it and it will be of a fair Yellow the like is done with Sumach and Allum-water A Cloth Shasse Take half a pound of Lytharge of Silver well ground three pound of clear Oyl of Nut set it over a small fire that it do not boil the next day pour out the Oyl by Inclination what remains at the bottom will serve another time then take Rosin a pound and a half beat it and mix it with the Oyl upon a Charcole fire always stirring it till it be melted then take it off and put in half a pound of Venice Turpentine being cold anoint the Cloth this will last many years Also you may mix Burgundy Pitch with Oyl of Nuts or else Rosin and Virgins Wax Another for Shasses with Glew and Varnish Take Glew made of Glove Leather very clear Vellum Glew is better lay it on the Cloth and let it dry at leisure then give it one laying more and leave it again to dry then take Virgins wax and Turpentine melted together and lay that on letting it dry to a pound of Wax allow a quarter of a pound of Turpentine To Gild or Silver over Metals Take a little Fish-Glew dissolve it in Aquae Vitae lay on the Glew with a little Cotton and apply the Gold or Silver in Leaf or else temper the Leaves and apply them with Glew to give them a lustre take a Horse-hoof put it on a Chaffindish of burning Coals and dry the thing gilt over the fume of it To make Copper white quite through Take Kettle Copper not that which is cast add to it some Arsenick well ground mix them well in the Crucible and when they have done smoking cast it in the Mould you have ready A fair Blew Colour Take Turnsole infuse it all night in Urine the day following grind and mix it with a little quick Lime according as you intend the Colour If you 'd have it a little shining add a little Gum Arabick To take spots of Ink out of Paper or Parchment Rub the spot with a little Aqua-fortis at the end of a Feather and it will soon vanish then wash it with fresh Water with the edge of a Feather To take them out of Parchment scrape it with a Pen-knife and rub it with a Pumice-stone An Excellent Water Perfume Take Benjamin Storax-calamita a few Cloves and Mastick beat all put them in Aqua Vitae or Spirit of Wine in a glass Vial when the Water becomes red add a grain of Musk and strain it A very good Pomatum Take the fat of unsalted Bacon stick it full of Oats roast it by a slow Fire take up the Dripping and save it Divers sorts of Perfumes CHAP. VII To counterfeit Amber-greece TAke Starch Florence Orris root of each an ounce Aspaltum or Bitumen half an ounce Benjamin one ounce Sperma Ceti Ben-nuts an ounce and halt Musk a dram Gum Tragacanth a sufficient quantity Take the Starch the Benjamin and Sperma Ceti and make them into a Paste which being done take one part in which make up half the Aspaltum the other part make into a black Paste and then mix them altogether with your hand To augment Civet Take the pulp of Raisins of the Sun very cleanly pulped one ounce musk one dram mix and incorporate them well together put them into the same Retort wherein you put the Civet and set it in a Horse-dunghill seven or eight days upon two drams of Civet put one dram of this Composition To make Essence of Cinnamon in consistence of an Extract Take Oyl of Nutmegs set it in the Sun in Summer to make it lose its Scent then put in the half part of Oyl of Cinnamon which you may reduce to the consistence of an Extract To make Cassolet or Perfume Cakes to burn Take Storax two ounces Benjamin four ounces twelve Cloves Laudanum a dram Calamus Aromaticus a dram a little Citron Pill take a new glaz'd earthen Pot in which boyl the Storax and Benjamin in half a pint of rose-Rose-water for several hours the Pot being well cover'd then put the Cloves Laudanum Calamus and Citron Pill in a little Linnen bag and boyl them with the fore-menon'd things when boil'd enough take off the Pot strain all through a Linnen Cloth not squeezing it too hard then put the Paste in a Paper Excellent Pastills or Perfume Cakes Take Benjamin two ounces Storax half an ounce Lignum Aloes a dram Coals of Sallow or Willow Wood according to discretion reduce all to fine Powder adding twenty grains of good Civet and fine Sugar as much as you think fit pulverize and mix all the Druâ—s and put them in a Skillet with rose-Rose-water which must rise above all the Ingredients make them boil a little till the Paste be well digested always stirring with a stick lest it burn then if you desire to make the Pastill somewhat better add twelve grains of Amber which you shall before have ground on a Marble with a little Sugar put it in the Skillet when the Paste shall be boyl'd enough and not before all being well incorporated form your Pastills Several Grounds for Hair-Powders To make the Ground for white Powder Take one pound of Orris twelve pound of Cuttle-bone eight pound of Starch a handful of Beef or Mutton Bones burnt white beat all very well in a Mortar and pass them through a fine hair Cieve A Ground for gray Powder Take what remains in the Cieve of the foresaid Powder which you must beat again and mix with a little Starch and a little yellow Oker to give it a colour then coals of White-wood or for want of that some of the fresh Coals out of a Bakers Oven mix all these well together in a Mortar you may make it of what colour you will then pass it through a hair Cieve what goes not through keep to beat again as before Another ground for powder Take worm-eaten or rotten Wood beat it well and pass it through a Cieve then mix it with the aforesaid Powder Perfume for ordinary Powder Take Florence Orris one pound dryed Roses one pound of Benjamin two ounces Storax one ounce yellow Sanders an ounce and half Cloves two drams a little Citron pill beat all to fine Powder in a Mortar put twenty pound of Starch or the aforesaid
Powder mix it well together colour it as you please and pass it through a Searce Another way for Cypress Powder much finer Take Oak Moss wash it often in fair Water till it hath lost its smell then lay it on a Hurdle set out in the Air being dry sprinkle it with the best Rose-water and Orange-flower-water and leave it again to dry if the scent be too strong wash it in fair Water till the smell become more sweet and pleasant after this done the Moss being yet on the Hurdle put a Cassolet or Perfume Cake with Coals of Fire with which perfume your Moss as long as you think fit In fine to one pound of Ground thus prepared put two drams of good Musk and one dram and half of Civet if it be very good if not the same quantity of Musk. Excellent Amber-powder Take six ounces of Bean flower as much worm-eaten Wood pass them through a Searce four ounces of Cypress wood two ounces of Sanders two ounces of Benjamin half an ounce of Storax two drams of Calamus Aromaticus as much Laudanum pass all through a silk Sieve then to two pound of this Composition take four grains of Ambergreece half an ounce of Machaleb or Pomander Privet beaten and sifted which you must mix in a hot Mortar with the Amber then mix them all together and keep it in a Glass bottle well stopped put a pound and half of this Powder into each sweet Bagg The Queens perfume Water Take red Rose-water a quart Damask-Rose-water Muskadine and Orange flower-water of each three pints Water of Melilot-Flowers Flowers of Mirtel and Garden Costmary three Pints put all the aforesaid distilled Waters into a Glass-bottle to which add a pound of Benjamin in Powder Cloves Cinnamon and Orange-pill dryed of each half an ounce all being bruised stop the Bottle Close without opening it in a whole Month. To make a curious compound Water Take Benjamin four ounces Storax two ounces yellow Sanders one ounce Cloves two drams two or three pieces of Orris half a Citron Pill two Nutmegs Cinnamon half an ounce and about two quarts of Water put it all into a new earthen Pipkin and let it boil till a quart of it be consumed then take about six grains of Musk powdered with about as much Sugar as the bigness of a small Nut which disâ—olve with a little of the said Water strain and put it into a Glass-bottle well stopped the better to preserve it Keep the Dregs dry and powder them and use them to perfume the Powder aforesaid A curious Extraction of the Perfumes and Colours of all Flowers Extract through a Retort after the manner of Aqua fortis the Spirit of Salt-peter or common Salt and keep it close in a Glas Bottle well stopped then take what quantity you will of Rose Leaves which put into a Limbick with one ounce of the Spirit of the said Salt one pint of pure Spring Water and so proportionably till your Limbick be full let it thus infuse and lye four and twenty hours till you see your Water well coloured which pour out by inclination in another glass Vessel it will have the colour and smell of the Rose leaving in the Limbic your Leaves fresh as if they had been new gather'd You may do the same with all other Flowers as Violets Gilliflowers and others To make the best Bolonia Wash-balls Take one pound of Genoua Soap cut into small pieces four ounces of unslacked Lime which beat well in a Mortar with two Glasses of Aqua Vitae and let it steep eight and forty hours then take a sheet of Paper on which spread it a drying being dry beat it in a Mortar with half an ounce of Mahaleb an ounce and a half of yellow Saunders half an ounce of Orris as much Calamus all in Powder and make it into a Paste with whites of Eggs and four ounces of Gum-dragacanth dissolved in Rose-water then make your Wash-balls Another sort of excellent Wash-balls Take one pound of Orris four ounces of Benjamin two ounces of Storax as much yellow Saunders half an ounce of Cloves one penny worth of Cinnamon and a little Lemon-peel one ounce of Machaleb one Nutmeg beat it all to Powder Then take about two pound of white Soap scrap'd and put it into almost three pints of Aqua Vitae to lye and steep four or five dayes then work it well with about one pint of Orange-Flower or other sweet Water Next prepare the quantity you shall think fit of white Starch beaten and sifted which mix with the Drugs aforesaid and the Soap to make a Passe have ready a little Gum Dragacanth dissolved in sweet Water and five of six whites of Eggs and make up your Wash-balls of what size you will To perfume them well Take what quantity of Musk you please which dissolve in any sweet compound Water then take about the quantity of one Wash-ball of the aforesaid Composition and mix it together in a Mortar then mix and incorporate that with your Paste like Leven and so make your Wash-balls Several approved wayes to take out Stains of Oyl Grease or other things CHAP. VIII To take out a Spot of Oyl upon Sattin or any other Stuff and even upon Paper TAke Sheeps-Feet calcined of which lay on both sides of the Paper or Stuff upon the Spot and so leave it one Night this Powder or Ashes will draw out all the stain but if it be not clear taken away do it the second time but the stain must not be old Another way to take out Stains Take half a pound of Soap four ounces of Fullers earth and one of unslacked Lime mix it all in faâ—r Water and lay it to the Stain Another way Take Water and Starch and make it into a Paste with which cover the Stain laying it about as thick as a Shilling and leave it there next day rub it off as you would do dry Dirt and the Stain will appear no more Probatum Another way for Silk Rub the Stain with Spirit of Turpentine this Spirit evaporates and carries away with it the other Oyl To take off the Dirt that dasheth upon Cloths Wet a white Cloth and lay it upon it that sucks in all the Dirt and makes it appear no more To take off Iron-Moulds from Linnen The Linnen being whitened take boiling Water in a Pewter Pot and immediately put in your Linnen and lay it over to receive the Smoke squeezing and rubbing it with a little Sorrel than wash it out in clear Water To take out all Ink spots upon Linnen or Woollen Take some juice of Lemmon put it upon the stain which wash immediately in fair Water rubbing it well for want of Lemmon use Verjuice of Grapes or Sorrel Another way Wash the stain with white Soap dissolved in Vinegar How to soften whiten and restore discoloured Ivory CHAP. IX How to soften Ivory so that it may be cast in a Mould BOil the Ivory in common Water in which
varnish'd then take about twenty knots which are found in the sides of the Firr-Tree which you shall scrape or rasp very small put them into a Pot almost full of Water and make it boil very leisurely and the Fat and Scum that comes uppermost you shall take dextrously with a Spoon and put into the other Pot amongst your Drugs untill you see that it is well mixed for an Unguent which you shall spread upon Leather and apply to the place For Ruptures Probatum Take Cypress-Nuts Acacia Galls Pomegranat-Flowers of each six drachms Gum-Draganth Myrrh Frankincense Gum-Arabick Sarcocol of each three drams Sanguis Draconis fine Bole red-Lead Aloes Succotrine of each two drams make a fine Powder of them all and a paste thereof with Vinegar whereof you shall make an Emplaster and apply it to the Malady For the Wind in the Kidnies Probatum Take of the Roots of wild Chichory Parsly Sorrel Sparagus Scolopendria Betony Dogs-tooth Liquorice of each an handful white Hony a Citron cut into four parts boil them all in a quart of White Wine to the consumption of half or the third part strain it and take 3 ounces in the Morning Fasting To stop the Vrine of those that piss in Bed Take of the inward Pill of Pomegranat-Flowers Provence Roses Mastich of each half a dram Seeds of Sumach one dram Dragons Blood two drams red Sanders half a dram roots of Solomon's Seal half an ounce a Mouse prepared and flead throwing away the Head and Feet wash'd in White-Wine and dry'd in an Oven one ounce powder all apart then mix them with two ounces of Sugar of Roses in Powder whereof a dram is to be taken every morning steept in White-Wine two hours before breakfast A sure and ready Sudorific Take a dram of Tortoise-shell calcin'd in a Glass of Beer The Receipt of the Antidote call'd Orvietan Take the Roots of Carline Gentian Dyttanie Anthora Swallow-wort of each two ounces and a half great and little Centaury round and long Birth-wort Scordium Bistort Betony Tormentil of each half a dram Diptany of Crete Angelica Rue Master-wort Scorzomens Valerian leaves of garden and wild Bugloss Viper Powder of each one ounce make a Powder of all whereof take five ounces to a pound of clarified Hony wherein was first dissolv'd Venice Treacle and Mithridate of each half an ounce with a little good Wine The dose is one dram dissolved in Broth or Wine and if you find that gives not ease repeat it two hours after and six hours for the third time and twelve hours for the fourth time To cause one to piss and cure the Kings-Evil Burn and reduce Cantharides to a fine Powder draw off the Salt thereof with Vinegar whereof give twelve fifteen or sixteen grains For the Cholick and that it shall return no more Take the outward pill of a fine Orange and Clove-gilli-flowers of each one ounce boil them in a good Glass of Wine to the third part give it to drink and it shall cure for ever For the same Take three grains of Laurel and powde◠them finely then put them into a Glass 〈◊〉 White-Wine and drink it Probatum For the same Take of the entire fresh Dung of a black Horse put it into a Napkin and pour thereon a glass of White-Wine and take it For the same Take half a Glass of Aqua Vitae wherein put seven or eight drops of Spirit of Salt For the same Take the Skin that divides the Kernels of old Walnuts powder them and take a dram thereof in White-Wine An admirable Remedy for a bloody Flux Shut up a Dog for three days so that he eat nothing but Bones take his dung and dry it and powder it then take River flint-stones heat them red hot then throw them into a Vessel full of Milk in which mix a little of the Powder and give thereof to the Patient twice a day For the same Take half a quartern of Rice Flower then mix it with the Juyce of Elder berrys and make thereof a Paste whereof make little cakes and bake them in an Oven after the Bread is taken forth which you shall beat and moisten again with the said Juyce and boil it then beat it afresh doing thus seven times then powder it to serve for use the dose is one dram in Broth or White-Wine For the same Take the Skin of an Hare burn it in a Furnace in an Earthen Pot unglaz'd with a cover of this Powder take a dram in Broth or White-Wine if you have not a Fever the same will serve for bleeding at Nose drawn up the Nostrils For the same Take a dram of Langue de boeuf dryed and powdred as aforesaid The said Herb stays the Flux being applyed fresh to the Soles of the Feet To make one piss tho he have not made Water in a fort-night and to cause one to void the Gravel and Stone Take wild Ivy with its root wash it well and cleanse it beat it well in a Mortar and let it steep about two hours in three or four ounces of White-Wine there must be about ten or twelve Plants of this Herb strained through a Cloth and given the Patient to drink Probatum For a Tertian Ague Take three or four ounces of the Juyce of Vervain in a little White-Wine before the shivering and walk you must not eat a Supper when you take this Remedy For the same Take wild Smallage Rue male Thistles of each a little beat them well with a little Salt then add the yolk of one Egg beaten with a spoonful of Vinegar apply it to the Wrist after well rubbing the Wrist For the same Take half a Glass of Aqua Vitae wherein beat one yolk of a new lay'd Egg with the third part of a Nutmeg grated take it just before the fit use this Remedy thrice if you are not cured the first or second time Note 't is good to purge before with this Medicine following Rubarb Scammony Turbith Hermodactils Ginger Senna Anniseeds Sugar of each one dram powder all apart and scarce them then mingle them and scarce them the dose for a Child of ten years is half a dram one of ripe years one dram in Broth taking some Broth an hour after Note you need not keep your Bed nor Chamber For the same Take two ounces of the Syrup of Carduus Benedictus in a Glass of Water when the shivering takes you An assured Remedy for a Quartan Ague Take Wall-Gilliflowers Leaves and Flowers beat them well with a little Salt and when the fit comes apply it to the suture of the Head between two linnen Cloths and there let it rest twenty four hours For the same Take a Pennyworth of Camphir sow it in a piece of Scarlet with right crimson Silk and make a Cord of the same Silk and hang it about the Neck so that it reach to the Stomach and as the Camphire wasts so will the Fever the Camphir being wasted take more till you be cured For
the same Take oyl of Scorpions Mithridate of Montpelier of each two ounces mingle these in a Mortar till they be well incorporated and put them into a glaz'd earthen Pot. Rub the Back-bone therewith the Temples and the Groins and the Joynts the spaces between the Knees the Soles of the Feet the Palms of the Hands and alwayes when you use this Ointment you must wash the Parts you intend to anoint with Rose-water The Remedy is admirable An Astringent to stop the Blood in a Wound or at Nose Take the tenderest tops of Nettles crush them between your Fingers or in a Mortar and apply them to the Wound and the Blood will stop which is very certain For the same Take half a Spoonful of the smallest Earth-Worms of the inner bark of Elder a good Handful a good spoonful of red Wine as much Sallet-Oyl a good handful of Mouse-ear a piece of fine Sugar as much new Wax three grains of Salt boil them all till half be wasted strain it and apply it to the Part. For all Intermitting Fevers Take an handful of St. John's-Wort infuse it in White-Wine strain it twenty four hours after and take it before the Fit For the same Take the Skin that sticks to the Eggs-shell fold it about the little Finger of the left hand and there let it remain for twenty four hours and 't will Cure them To Purge gently and chiefly those troubled with a Dropsy Take Spurge-seed well beaten steep it twenty four hours in Aqua Vitae dry it in the Sun steep it again twenty four hours and dry it again then steep it the third time as long in Sallet-Oyl dry it and keep it To use it you must dry it upon a Plate to take away the husk put the white being beaten to infuse in White-Wine all Night and drink a Glass thereof fasting For the Dropsie Take the Juice of the inner rind of the Elder give thereof two ounces to the Patient to drink in a Glass of Cows Milk an hour before Meals this will make you void much Flegm and Purges gently For the Watry Dropsie Take every morning a Glass of two pints of White-Wine and a fourth of Saller-Oyl wherein put a drachm of Salt of Wormwood do thus for eight dayes in which time you shall Purge with Rubarb Turbith and Jalap powdered and mingled together the dose is one dram in White-Wine After Purging you shall take the aforesaid Oyl for eight dayes more and so be cured Note you must rub your Belly every Night before the Fire with Sallet-Oyl till there comes a little Sweat on the forehead For the same Take what quantity you will of Crabs-Eyes wash them with White-Wine dry and powder them whereof give a drachm fasting in the morning in half a Glass of Lilly-Water To Cure a Bruise quickly Take Burgundy Pitch dissolved in Aqua Vitae and spread a Plaister thereof upon Leather and apply it to the Malady and 't will Cure it For Apoplectics Take seven or eight drops of the Essence of Rosemary in a Glass of good Wine Note the Patient must be standing and rub his Stomach to make the Remedy penetrate the better if it succeeds not the first time it will not fail the second For the Bowels fallen down Take Ladies mantle in Water or in Powder in Broth or White-Wine it pulls back and stays up the Bowels it is likewise proper for Women that cannot conceive with Child To Cure the Gonorrhea and Carnosity Probatum Take the Juice of the Herb and Root of our Ladies Thistle an ounce in as much more White-wine for eight mornings or more and you will be cured Otherwise Take two or three ounces of Mercury well purified which put into a glaz'd Pot which you must fill with Fountain Water adding two spoonfuls of crude Tartar powdered and a handful of Salsaparilla let them boil for half an hour set them to cool and use it for your ordinary Drink this will cure you even of a Bubo or Winchester Goose An excellent Ptisan for the French Pox. Take six drachms of Salsaparilla as much Antimony in Powder fold the Antimony in white Linnen tye it to the middle of a Stick to hang in a Pot not touching the bottom Powder the Salsaparilla that is beat it well or cut it in small pieces but 't is better in Powder put in also in powder forty Walnuts with the skins that divides the Kernel the oldest are the best six drachms of China Wood and a little Brazil Wood rasp'd to give a Colour to the Ptisan you having put them all in the Pot with two quarts of Water and the Antimony hanging in the middle let it boil open two or three boilings then put in also your powders of Walnuts and China and boil them over a gentle Fire to the wasting of the third part You must make this Drink three or four times over and strain it well every time for a perfect Cure You must first purge the Patient with an ordinary Purgation the day after you have let him Blood the third day make him drink a full Glass of the Ptisan at five a clock in the morning eating nothing for three hours after at eight a clock let him Eat and three hours after let him take a Glass of Ptisan at twelve a clock let him Eat at five a clock another Glass of Ptisan at nine a clock let him Sup at midnight another full Glass of Ptisan and so continue this Course for twelve days he must abstain from Womens company from drinking pure Wine and eating salt or spiced Meats all other honest exercise is permitted For ten days he must take Clysters morning and evening if he be bound in his Body and eat Prunes at his Meals Among his Wine he shall put half of this Water following Put in two quarts of Fountain Water upon the dregs that settles at the bottom of the Pot without the Antimony boil it to the Consumption of the third part this Water hath no bad Taste Pills of Lytharge for the Venereal Disease Take Trochisches of Alhandal Crocus Metallorum Sal Gemma of each one drachm Aloes Succotrine two drachms Electuary of Roses six drachms make them into Pills the Dose is twelve Grains which must be taken in the morning fasting taking a few Anniseed Comfits after it They are to be taken for fifteen or twenty days together and if you will you may take at the beginning a Decoction made of the bark of Guajacum Salsaparilla six drachms China three drachms Sassaphras and Wood of Cubebs of each two ounces infusing them twenty four hours in ten pints of Fountain or River Water An Emplaster for the Lungs and Stomach which will keep good two years Take two drams of Aloes Rue a little bruised three or four handfuls common Water seven or eight Porringers full boyl all in a glased earthen Pot to the consumption that the Liquour may wet a linnen Cloth then strain it through a linnen cloth and dip
it and wash it twelve times changing your Water every time then infuse the Powder in a pint of White-Wine in the Sun a whole day and all Night over hot Cinders then take out the Wine and Powder of Steel and put to it half an ounce of Senna and a little Scolopendria you shall take every morning four ounces in a Glass walking about the Chamber and fasting two hours after unless some Broth wherein a good many Herbs have been boil'd to which you may add Ceterach Probatum For a Pain in the Side Take black Pitch Capons Grease new Wax and Rosin of each one Dram Oyl of Camomil one ounce Sulphur Orris of each about an half ounce Turpentine one ounce make an Emplaister of them all and apply it to the Part grieved For the Pleurisie Take an handful of Perwincle steep it an hour or two in White-Wine strain it and give it the Patient to drink For the beating of the Heart Take distilled water of Balm it cures the beating of the Heart and hinders vomiting For those that are poyson'd by some Metal or Mineral Take two or three drops of Oyl of Tartar in Broth or Wine and swallow it down and it will precipitate all the Poyson To cure a swell'd and inflamed Knee Make a Cataplasm of Milk white-bread Crums Hony Butter Marsh-Mallows all well beaten and mixt together and apply it to the Pain Against the Plague Take one or two of the biggest Toads you can get put them into an unvarnish'd earthen Pot lute it well and put it into a Furnace till the Toads be burnt and reduc'd to Ashes of which give a dram in a Glass of Wine this is good before and after the Plague For the same Take Carduus Benedictus in Powder one Dram in a Glass of Wine it helps before and after the Plague The Juyce of Carduus Benedictus made into a Syrup is excellent for the same To take away the Marks of the Plague Take Carduus Benedictus and apply it to the Cicatrizes and it will take away the Marks For swelled Cods Take Salt of Carduus Benedictus and mingle it with sweet Wine and lay Linnen Cloth wet therein to the Parts For the same Take Marigold Flowers beat them and press out the Juyce and foment the part afflicted therewith warm and lay the Dreggs thereon dipt therein Probatum A Preservative against the Plague Take three or four great Toads seven or eight Spiders and as many Scorpions put them into a Pot well stopt and let them lye some time then add Virgin Wax make a good Fire till all become a Liquour then mingle all with a Spatula and make an Oyntment and put it into a Silver Box well stopt the which carry about you being well assured that while you carry it about you you will never be infected with the Plague Against the Plague approved Take Rue Wormwood Juniper Berries well beaten Garlick cleansed from its Pills Angelica cleansed from its Bark and Wood Cloves Nutmegs of each one ounce beat them grosly in a Mortar then mingle them together in a quart of the best Vinegar and boyl them in a new Pot to the Consumption of the third part then strain them and let them cool being cold put it into a Glass Bottle and use it as followeth Dip a Linnen Cloth therein and smell thereto from time to time Or else take half a Spoonful fasting every morning being amongst the infected and rub your Joynts and Parts of the Body which the Plague ordinarily seizes on and if you be infected drink a Glass thereof A Remedy wherewith Madam the Marquess of Chenoise cured divers Phrensical People You must begin with bleeding three days before you use this following Receipt Take a glased earthen Pot that holds six quarts wherein put three handfuls of Tree-Ivy with three pints of White-wine stop the Pot with Paste for fear the Air enter then set it over hot Cinders with a gentle fire for twenty four hours together without ceasing keeping it always after the same fashion then take it off and pour out the Wine that remains therein and take the Ivy and beat it in a Marble Mortar an hour without ceasing then add six ounces of Sallet Oyl and mingle them well in the Mortar reducing them to the form of an Unguent which divide into three equal parts of which take one part and strain it through a linnen Cloth and with the Juyce that comes forth rub the sick Persons Head first cutting off the Hair then the Temples and the Dregs that remain put between two linnen Cloths and bind them on which let lye eight hours without removing then proceed thus five times keeping eight hours of interval no more nor less without failing For a Noli Me tangere Take of Crabs Eyes calcin'd an ounce a day in White-wine or Broth in the Morning fasting and put some of the same Powder upon the Plaisters To cure all sorts of Vlcers and Gangrenes Take an handful or two of quick Lime quench it in common Water take a dram of Sublimate which dissolve also in common Water pour on by inclination the Lime Water upon the sublimate Water which will become red wash the part with this Water and it will make the Escar fall off An admirable Plaister for Wounds Vlcers Cancers Kings-Evil Bubo's Corns in the Feet and Tumors that come in such like Places Approved Take the best Sallet Oyl a pound put it in an earthen Vessel upon the Fire and when 't is hot add yellow wax cut in pieces three ounces stir it with a wooden Spatula when 't is melted put in six ounces of Ceruse finely powdred always stirring it very well and the mixture will become white the which in boyling will lose its colour and become dark and before it be so add Litharge of Gold very finely powder'd and sears'd one ounce and when 't is well incorporated add half an ounce of Terra Sigillata and incorporate them very diligently then add half an ounce of white Baum continually stirring them that they do not stick to the Bottom and to know when all is well boil'd put a drop in a Spoonful of Water if it be black 't is a sign 't is enough then take it from the Fire and add two drams of Oyl of Rosemary and incorporate it with the rest then let it rest about half a quarter of an Hour and when you shall hold it to the Light if it begins to separate put it into a great Bason of cold Water and incorporate it with your hands to mingle it well then make it into Rowls that it may keep the better For all sorts of old Vlcers Take a dry Walnut-leaf powder'd put it on the Ulcer and lay a Walnut leaf thereon the which leaf alone will cure the Ulcer For the Hemorrhoides Take a Tobacco-leaf steep it a Day and Night in Water and apply it to the Hemorrhoides and it will cure them For the same Take a Sorrel-leaf put it
keep good fifty years and 't is not good to use it till it hath been made two or three Months You need not use any Tents nor Lint unless the Wound whereon you apply it close up or that the Flesh encrease too much To be cur'd quickly you must eat no Garlick or Onions 't is very good for old or new Wounds it cleanses and makes Flesh come without Corruption it unites Nerves cut asunder and strengthens the bruised ones it cures any Windiness even in the Head it cures Wounds made by Gun-shot allays the Inflammation draws out Iron and Bullets out of Wounds and Splints of Bones if they be in the Body It cures the Bitings of venemous and mad Beasts sensibly drawing out the Venom it cures all sorts of Apostumes and Kernels Cancers King's Evil Fistula's and even the Plague it self It is also very good to make rebellious Haemorrhoids flow it is also very good to cure the Farces in Horses In short 't is daily approv'd of for curing a multitude of Diseases For the Megrim In the Month of May and in a fair Morning early before the Sun rise take Mallow-leaves and draw up the Dew thereof into your Nose This absolutely cures the Megrim without Relapse For the Diseases of Women and Children CHAP. II. To make a Woman lose her Milk within a Day or two TAke Rue and put it between the two Arm-holes night and Day and she will quickly lose her Milk Probatum For an Infant dead in the Mothers Womb. Give the Mother the Juyce of Hysop to drink in warm Water and she will immediately be deliver'd though it were rotten Probatum To deliver a Woman quickly and make her void the After-birth or dead Child and for the Apoplecticks Take seven or eight drops of the Essence of Rosemary in a Glass of good White-Wine Note The Patient must stand upright and you must rub their Stomachs to make the Remedy penetrate the better and if it succeeds not the first time 't will not fail the second For the same Take half a quarter of Eeles Livers wash them in White Wine and dry them upon a Tyle and powder them and give a dram thereof in white Wine to the Woman in Labour For the same Take Mallows and beat them in a marble Mortar and apply them in form of a Cataplasm or Pultis to the Reins of the Back Note You must not let them remain there long For Pains after Child birth Take two new-laid Eggs and swallow them with the quantity of a small Nut of Sugar immediately after she 's deliver'd then drink a little Water and Wine For a Fever coming from Milk Take white and green Populeum melt it upon hot Cinders then rub the Breasts therewith and lay waste-Paper upon the Teat and lay a Cloth four double thereon and let not the Air come to them For the same Take Potters-Earth Beans the Husks taken off Whites of Eggs Eels boil'd in Vinegar Oyl of Roses all beaten and well mingled together make a Pultis and apply it cold To procure the monthly Courses Take two Daisies wash them in clean Water and dry them then boil them with the White of an Egg in Water in a glaz'd Pot and strain them then put them into a Pot again with Wine wherein put half a dram of Saffron dry'd let it boil three or four times and of this take a full Glass Night and Morning for three days together For the same Take black Chick Pease boil them in Water and strain them when they are boil'd whereof take a full Glass every other morning for three mornings To make them have their Courses in order that have them not Take a good Handful of Feverfew boil it in Water strain it through a course Cloth and take thereof a good Glass-full three mornings every other morning To know if a Woman be with Child Take her Urine and put it in a Copper-Pot wherein put a piece of Iron filed bright all Night if she be with Child you will see red Spots if not it will become black and rusty To provoke the Terms Take the Leaves Bark or Berries of Privet beat them and infuse them twenty four Hours in White Wine whereof take two or three ounces for three mornings together To make the Small Pox come forth Take a Piece of Pork enterlarded with Fat and Lean roast it upon a Spit and as long as 't is roasting besprinkle it with Rose-water till it taste no more of Grease keep that which remains in the Dripping-Pan which put in a Glass-Vessel for your use and anoint the Face and other Parts therewith and it will assuredly and perfectly make them come out Probatum To prevent the Marks of the Small Pox. Take a Calf's or Oxe's Lungs put them upon burning Charcoals and when they begin to drop take a Sponge and suck up the Water and press it out into an earthen Vessel adding thereto the same weight of male Pork's Grease and as much of the Juice of Wormwood mingle them well and incorporate them upon a good Chafing-dish then with a Sprig of Wormwood which you shall moisten therein sprinkle it upon the Face Note You must not use this Remedy till nine days be past For Worms in Little Children Melt fine Tinn several times and every time quench it in Fountain Water which give the Children for their common Drink To cure Infants of the Convulsion Take Hens-dung Peacocks Dung dry is yet better part each piece in two and you will find a little white inside which you must take out dexterously with the Point of a Knife and beat it with Loaf-Sugar and make thereof a Powder and give half a dram thereof as you see occasion or a little more in Broth or White Wine To cure a sore Throat Take Roche Allum two ounces dry'd Cutle-bone sandy Spunge of each one ounce calcine them in an unglaz'd Earthen Pot in an Oven when the Bread's taken out night or morning lay some of this Powder upon the Tongue at your Discretion rubbing the Throat well above and below and in the morning drink good and strong Aqua Vitae so continuing for twelve or fifteen days For the same Take a Sheeps small Guts put them about your Neck till they be cold then apply others hot from the Sheep new kill'd and so continue this as long as you please For the same Take the Powder of a Vipers Head and sow it in a Ribbon and hang it about your Neck To stay Womens Fluxes Take white Vine-Leaves dry'd in the Shade the Dose is half a dram or a little more in White Wine To stay the Blood in Women Take a dram of Pomegranate Rinds in Powder in two ounces of plantan-Plantan-Water then take a Skain of new Thred moisten it in strong Vinegar and apply it to the part An Opiate for the Green-sickness Take Crocus Martis Harts-Horn prepared of each one ounce Aromaticum Rosatum Sugar-candy of each two ounces liquid Conserve of Rosemary one ounce
of the Leaves of Chicory Baum and Ceterach a little of each beat and mingle them well together and take thereof the quantity of a Filberd Night and Morning Imperial Violet Water Take a quart of Rose-water half a quartern of March Violet-Flowers put them into an open Glass-bottle that will hold two quarts the Violets being stripped and the white cut away and set them in the Sun till the Leaves be white then strain them and put them in the Sun again for about a fortnight or three weeks taking them in every Night then add a pound of fine Sugar powdred and let it dissolve then an ounce of good Cinamon beaten which leave therein for about twenty four hours to draw out all its Virtue then strain it and stop it take a Spoonful thereof when one hath the Fits of the Mother or a Catarrh or in Child-birth or Weakness or the Colick To embellish and preserve Beauty CHAP. III. The Receipt of the Queen of Hungaries Water IN the City of Buda in the Kingdom of Hungary is to be seen the present Receipt of the most serene Princess Donna Isabella Queen of Hungary I Donna Isabella Queen of Hungary aged seventy two years infirm in my Members and Gouty have used this present Receipt a whole Year which an Hermite whom I never saw before nor since gave me which had such effect upon me that from that instant I was cured and recovered my Strength insomuch as appearing beautiful to every one the King of Poland would have espoused me whom I refused for the Love of our Lord Jesus Christ believing it was given me by an Angel Take Aqua Vitae distilled four times thirty ounces Rosemary-flowers twenty ounces put all into a Vessel close stop'd the space of fifty hours then distill them in an Alembick in Balneo Mariae and take thereof a dram in the morning once a week in some other Liquour or else with your Victuals and wash the Face every morning and rub the infirm Members therewith This Remedy renews the Vigor causes a good Spirit cleanses the marrow fortifies the animal Spirits renewing their Operations restores the Sight and preserves it to old Age it is excellent for the Stomach and Brest rubbing them therewith When you use this Remedy you need not warm it For the Pimples in the Face Put Salt-petre into a Linnen-cloth and tye it well then having wet it in fair Water wash them therewith For the Redness in the Face Take Monks-Rubarb and Mutton boil them together and wash the Face with the Water thereof For the same Upon a pound of Veal put six new laid Eggs beat them together and add half a pint of White-Wine-Vinegar and an handful of wild Tansy distill them in Balneo Mariae and wash the Face therewith For the same Take Plantan-water with the Essence of Sulphur put them together and apply them night and morning with a Linnen-Cloth To take the Spots out of the Face Take the Roots of sharp pointed Docks and Melons of each two pounds ten Swallows Eggs Salt of Nitre half an ounce white Tartar two ounces beat and mingle them all together and distill them in a Glass Alembic and wash with this Water and you will see Wonders Cloths for Masques Take four ounces of white Wax Goats Grease Sperma Coeti of each two ounces Camphir one ounce melt them all together and dip your Cloths therein A most excellent Water for the Face Take a Loaf of Wheat flower moistned with Goats-milk put it into the Oven and draw it our before it be baked enough and take out the Crumbs which you shall crumble as small as you can and soak it in new Goats milk to which add half a dozen oâ— the whites of Eggs strained through a Sponge this done take an ounce of Powder of burnt Egg-shells and put them all together being well mingled into a Glass Alembick and distill them with a gentle Fire and you will have an excellent Water to take away the Spots and Redness of the Face and will whiten and beautifie it wonderfully A Water to whiten the Face Take of the Root of the wild Vine and of the Roots of Narcissus put them both into an Alembic of Glass with a pint of Cows milk and the Crums of white-bread â—…till them and to use it mingle it half with the Queen of Hungaries Water and you will see it will whiten very well Water of Venice very good for the Face Take two quarts of black Cows Milk in the month of May put it into a Glass Bottle with eight Citrons and four Oranges pill'd and slic'd an ounce of Sugar-Candy and half an ounce of Borax put them all in Balneo Mariae or in Sand to distill them in a fire always equal which is the principal thing and stop not the Bottle till the day after 't is distilled For the same Take two Citrons without their Peels and slice them twelve new-lay'd Eggs six Sheeps-feet cut in pieces with their Bones Sugar-Candy four ounces a good slice of a Melon as much of a Pompion two drams of Borax distill them all in a Glass Alembic with a Leaden Cover To take away Spots in the Face Take Housleek and Clary and distill them in Balneo Mariae and wash them with this Water How to prepare Oxe-Gall Take such a quantity of Oxe-gall as you will and put it into a glass Vial and for one ounce of Gall add a drachm of Roch Allum half an ounce of Sal Gemma or Salt of Glass an ounce of Sugar-Candy two drachms of Borax and one drachm of Champhire beat them apart then mingle them together and put them to the Oxe gall and stir them the space of a quarter of an hour or thereabouts then let them settle do thus two or three times a day for a Fortnight till the Gall become as clear as Water the which you shall filtre through a brown Paper and keep it for your use 'T is us'd to preserve Persons from being Sun burnt in putting it upon the Face when you would go in the Country washing them at night with common Water and this will take off all the gross Tan. A Water for a tan'd Face Take half a quarter of Wheat-Bran sift it well till there remain no meal infuse it in good Vinegar for at least three or four hours then add the yolks of Eggs dissolve or distill it in B. M. from this Distillation will come an admirable Water which will set a wonderful Lustre upon the Face you will do well to put it in the Sun for eight or ten days the Bottle being well stop'd A Water to Beautifie the Face and to take away the wrinkles Take River Water and strain it through a white Linnen Cloth put it into a new glaz'd earthen Pot with an handful of Barley well wash'd and cleans'd from dust and boyl it over a Charcoal fire till the Barley be broken then take it from the fire and let it stand and then strain
reiterating it with a second warm Water at last you shall put up the said Pearls without fouling or unstringing them on white Paper and carry them into a Cellar upon a Board or Bench without covering them and let them remain there only twenty four hours Note For fear the Rats or Cats should enter and throw them down you must put at the bottom some weighty thing To make excellent Saphyrs Take white River Crabs and calcine them so that they look red i' th' fire and quenching them in strong Vinegar repeating this Operation six or seven times in the same Vinegar reduce them into powder in an Iron Mortar then put it into a Crucible with the weight of the Crabs and moss of Tartar which is thus to be ordered Calcine the Tartar and put it in a moist Place in an Hippocrates sleeve and in the bottom of the said sleeve there will be gathered a moss which the said Tartar makes in liquifying and turning it self into Water Then cover the Crucible and set it to dissolve for the space of four hours To Dye Crabs white and Transparent You must Calcine them after the manner before prescribed and reduce them to powder within the space of four hours and cast thereon very fine Powder of Salt of Tartar and of Salt of Alcali and towards the end throw in of Bay-Salt fixt a very little a quarter of an hour after let it cool of it self Before you put your Crabs in Infusion you must take a part of them and beat them in a Brass Mortar and you will make an Emerald the second part you must beat in an Iron Mortar with a Pestle of the same and this will be of a Rubie Colour and the third part in a Glass Mortar with a Pestle of the same and this will be a Diamond To reduce a Crab into Paste and make it into what form one would Take River Crabs and calcine them and break them into little pieces then let them steep twenty four hours or more in strong Vinegar till they may be reduc'd to a Powder the which Powder you shall mix with Turpentine and Organicum the whole being well pasted together make them into what form you please and then bake them in an Oven To make yellow Amber white Take for Example a pound of yellow Amber and put it into a very strong Cucurbit of earth and add thereto two pounds of Sal Gemm or Bay Salt and upon them as much Fountain Water as will serve to dissolve the Salt which being dissolv'd pour on a little River Water and boil them all together in an Alembick without a Neck the space of four Hours China Ink. Take an ounce of Lam black two drams of Indigo half a dram of Peach black Endive burnt one dram beat them all with a moity of Fig-Leaf Water and another part of common Milk and a very little Gum Arabick being all well beaten form Tablets thereof Note you must clarifie your Lam-black in an earthen Pot to take away all the filth To make Lavanturine You must lay one or two lays of Cinaber beaten with Isinglass being dry moisten them with Gum Arabic somewhat strong and then presently searce your Lavanturine with a little Silken Searce by beating the Searce with your hand and your Powder will equally garnish all that you have moistned with your Gum Water To make Horn for Lanthorns Take a dram of Lytharge of Gold half an ounce of quick Lime mingle them together with Wine in form of Paste and with this Composition make divers lays of one side and th' other of the Horn having first well clear'd it being dry take out all the Powder and repeat it as I have said being dry take out your white Powder unite them and lute them with Tripolis and Sallet Oil and Linnen rubbing them well To make the Grain of Walnut upon white Wood. You shall spread upon the Wood seven or eight lays of strong Glew till it become shining and then quickly give a good many blows with a wooden Brush well wet in common Water An excellent Varnish to lay on Copper Plates for Etching Take two ounces of clear Linseed-Oyl two ounces of Benjamin the bigness of a Nut of Virgins Wax boil them to the consumption of a third part alwayes stirring it with a stick and 't is done when you would use it warm a little the Plate you are to Engrave and with your Fingers end take up a little of the Varnish and spread it as thin and even as you can the thinner the better then smoke it with a Candle and lay your Plate on burning Coals till it has done smoking then draw your Design and engrave with a Needle or Point A very fair Green for Minature Grind Verdigreece with Vinegar and a little Talk or Tartar being well ground add a little quick Lime and Sap-green grind all very well together and keep it in Shells if it grow hard make it thin with Vinegar To make Shasses as clear as Glass Take Parchment Vellum or fine Paper very thin and smooth on both sides being wet stretch it on the Shass and let it dry then take two parts of Nut-Oyl or Linseed-Oyl two parts of fair Water and a little beaten Glass make them boil in a Glass on a Tile pretty near the fire till the water be quite consumed and t is done lay it on in the Sun or a little warm A Varnish as bright and shining as Glass for Frames Leather or what else you shall think fit Take Amber a quarter of an ounce Gum-Lac two drams Oyl of Turpentine two drams Turpentine one dram Litharge and Linseed-Oyl as much as is sufficient The way of making this Composition is to take a Pot or Glass in which put a quantity of Linseed-Oyl which boil till it burn a Feather being put into it and 't is enough then melt the Amber in a clean earthen Pipkin and put it into the Linseed-Oyl the Gum-Lac must be melted by it self in the Turpentine which pour into the same Pot the Gum-Lac will melt if you lightly anoint the Pot with Linseed-Oyl then strain all through a Cloth if you would use it on Silver or Gold take the finest yellow Earth well washed from Gravel and other foulness and being well dryed add a little Minium and Cerus with an equal quantity of Oyl of Nut and Spike Oyl boil them well and with this Composition design what you will when 't is cold and with what colours you please mixt with Glew water After all repeat the Varnish and 't will be as bright as a Looking-glass To gild Paper Grind Bole-armoniac with Rain-water and give one laying of it being dry beat the White of an Egg to Water or Glair adding a little Sugar-candy and Gum-water lay it over with this and lay your Leaf gold or silver upon it To harden Tin and give it a Silver colour Make a mixture of Tin and Lead with Greek Pitch then take a piece of Potters Earth
grow oyly you must have a Spoonfull and half of Rice Flower mix it together and strain it with a great Porringer full of Milk make it boil gently alwaies stirring it and add as much Sugar as will please your Pallat and boyl it thicker than common Porridge if you will add some of the brawn of a Capon it must be beaten with the Almonds and Rice and strained and the rest done as above Excellent Italian Fritters By Andrea Doria Take some Flower which dissolve in a Mortar of Marble with hot Milk or rather in good strong Chickin Broth this Paste must be beaten a long while then add the yolk of an Egg and beat it still at last almost as much Sugar as there is Paste continuing still beating then every time you fry them put fresh Hogs-lard into the Pan. They are very delicious to one glass of Flower put a quartern of boyling Milk A Pike after the manner of Poland Take water of boyl'd Parsley-roots White-wine Vinegar and Salt when this boyls up throw in the Pike then when you think fit add some Lemon Pepper Sugar and a little Saffron and Eat the Pike with this Sauce To make the Bones of a Shad-Fish eatable and preserve them boyl'd from Year to Year First you must cut your Shads into pieces about two fingers thick or any other sort of Fish and observe the Head nor Tail must not be in it then wash it well in several Waters and with a little small stick take out all the marrow that is in the Back-bone clearing it so that nothing remain for that is the chief Secret for preserving Fish and keeping it from all manner of Putrefaction then season with Salt Pepper and Spice each piece by it self and stick some Cloves in them but they must be wiped before they are seasoned then put them into a new well glazed earthen pot one upon another and add thereto two parts of Sallet Oyl and one of White-wine so that it be two fingers above the Fish that done cover the Pot close laying Salt about the edges let it boyl gently upon a Coal fire till the Wine be quite consumed which you may certainly know by the Pot making no more noise when it boyls then take it from the fire and let it cool You may keep it thus all the year round very good for it is much firmer this way than the common the bones are quite consumed You must take out the Pieces with a Silver or Wooden fork but nothing of Iron lay them upon a Plate with a little Vinegar and they are admirable To make Cream without a Fire Take a dish full of the top of Milk with the Cream to which add about four spoonfuls of scraped Sugar and at the same time about the bigness of a Pins head of good Rennet which dissolve therein then stirr all together that it may thicken a little When you would serve up this Cream scrape Sugar over it and add ten or twelve drops of Orange-flower Water If the Rennet be good it will harden in an hour they that will put in a very little bit of Musk the Orange flower Water is put in when it is served up lest it should dissolve the Cream To make a delicate Fool. Take the Yolk of an Egg and an hundred whole ones beat them well-in a dish putting over them Sugar as it dissolves and a little rose-Rose-water the least you can at most a quarter of a Spoonful there must be at least four ounces of fine Sugar scraped then mix with it your Milk with the Cream stirring it then put the dish upon hot Embers so that it may not boyl nor be stirred after it is upon the Fire when it grows stiff it is enough Colour it with a red Pan serve it up cold and scrape over it some Sugar it will be an Hour stiffening but the longer the better To make an excellent sort of boyled Fool. Take Cream or fresh Milk and set it a boyling in a Pan with the Crumb of white Bread crumbled small and well dryed and fresh Butter let all boyl well together so long till it bubbles up stirring it very much with a Spoon to the end it stick not to the Skillet then take Yolks of Eggs beat and strain them through a Cieve add Salt and Sugar proportionable to the Quantity and if you will a little Saffron then when it has boyled and you perceive it begin to rise put in the Yolks of Eggs alwayes stirring it so that it may not burn to leaving it so long till the Butter comes up then take it from the Fire and take great care it burn not lay it by and when you want it serve it up with Sugar How to make an excellent Cake after a particular manner Take a dozen of Whites of Eggs with the shells well washed pound them so long in a stone Mortar till all be dissolved then add small Sugar and Flower but there must be more Sugar than Flower beat all well together till it comes to a hard Dough which spread upon a Paper like to another Cake and bake it in an Oven not over hot To Pickle and Preserve Cabbages Cut the Cabbages into many pieces which you must salt very well sprinkling them with Cloves not too small beaten and lay them in an earthen Pot glaz'd placing one layer of Salt and another of Cabbage to the top of the Pot the first and last lavers must be of Salt then fill it with good Vinegar and keep it stopped when you take any out to Eat it must be with a silver or woodden Spoon nothing of Iron must be put in nor the Vinegar be touch'd with your hand it can serve for a Sallet with a few Lettice-leaves which will make them be taken for Cabbage Lettice but then there must be no Cloves put to them but only Salt For Cucumbers You must chuse the least in the latter season and proceed as above For Purslane You must do the same observing that the sort which is lightcoloured is best and not the dark For Artichokes Do the same thing For Sparagus The same For Green Pease Fill an Earthen Pot with half Vineger half Water into which put your green Pease cover the Pot and stop it close and when you would take them out to eat steep them in fresh Water To keep Beans They must be gathered thorough ripe that is when the Cod begins to grow black and having taken them out of the Cod peel off the Skin that covers each Bean dry them upon a hurdle in the Oven after the Bread is taken out or if you will at the Sun and of all things take care there be no moisture left in them when you would dress them if it be when they are come again you may add a few of the new Leaves and Flowers to give them a taste and make them pass for that years Beans garnish the Dish round with Bean flowers before you stew them they must be
just boiled in Water To keep Mushroomes They must be boiled in only the Water that comes from them with Salt and Pepper being pretty well boiled put to them about one Glass of Wine and half a quarter of Butter put them into an Earthen Pot glazed and cover it close they will keep thus two or three Months you must observe there must be a little more Salt and Pepper put to them than if they were to be eaten immediately To make Fowl tender presently You must make them swallow a spoonful of good Vineger a quarter or half an hour before you kill them and let them run then kill and put them in the Chimney from Night till Morning and they will be very good and tender there are some that draw them and put a hot Stone into their Bellies leaving them in like manner in the Chimney in the Smoak How to keep Grapes till Easter as red and fresh as if they were upon the Vine You must gather your Grapes pretty green about eight daies before the usual time and when they are dry not rotten mouldy noâ— moist then lay them â—…dsomely in a little Barrel one against another very softly when full thrust them down again and fill it at the Bung with old or last years Raisins keeping it in a Cellar when you would use them knock out the Head of the Cask and they will be very good To freshen salt Porridge Put into the Pot a small quantity of Wheat Flower To make live Cray-fishes red Only rub them with Aqua Vitae and mix them in a Dish with boiled Cray-fishes which will be very pleasant To sweeten ill tasted Oyl Put into it some Roch-Allum or boiling Water you must observe that Oyl in which Aniseed has been steeped will not corrupt the same will happen if it be exposed to the Sun or Fire To preserve all manner of Fowl a Month without spoyling You must have a large Cask that has had Wine in it knock out one board or two into which 〈…〉 Very wholesom and excellent Spice Take two ounces of dryed Orange Peel sweet Marjerom one ounce Time and Hysop one ounce all being well dryed pounded and mixed together makes the wholesomest Spice that can be used To preserve fresh Lard When you would melt it put to it a little good Verjuice then when it begins to boil to six pound put one pint of Verjuice and let it consume the same may be used to preserve Pomatum A most excellent and singular way of making a Cake Take two whites of new laid Eggs and cut off the Sperme or String then beat them as long as you can put in a quarter of a pound of fine Flower and as much Sugar pounded work it all well together then put to it about two penny-worth of Aqua Vitae and a little Coriander in Powder let all be well mixed then lay it upon a fine Paper about as big as a Plate or thereabouts sprinkle it with Sugar and let it be baked Sweet-meats Flowers and Fruits CHAP. XIV Genoua Biskets TAke one pound of Flower four ounces of Sugar Coriander and Aniseed what you think fit mix it with four Eggs and as much warm Water as will be requisite make a Paste and that into a Cake which bake in the Oven being baked cut it into five or six pieces or slices which bake again The Queens Bisket Take twelve ounces of Flower one pound of fine Sugar twelve Eggs whereof three Yolks must be layed aside lest it make it too yellow add what Aniseed and Coriander you think fit beat and mix it all very well together till it come to a soft Paste some add a little Leven to make it the wholesomer let this Paste be put into Paper or in tin Cases about two Inches broad and twice as long which put in a Tart-pan into the Oven which must not be over hot when you think them baked enough take them out and lay them on a sheet of Paper to bake again at the heat of the Oven keep it in a hot Place Macaroons Take one pound of sweet Almonds beat them carefully in a stone Mortar sprinkling them with rose-Rose-water add one pound of Sugar beating all well together and make a great round Cake that will fill a Dish or Bason which put into a warm Oven to bake gently being half baked cut it into small pieces and put them to bake again upon white Paper To make a Paste of any Fruit whatsoever Take the quantity of Fruit you will and having pared boil it well in clear Water then strain and let it lye then take ten pound of the said Fruit six pound of fine Sugar in very fine Powder and put but five pound of the six to the ten pounds of Fruit and mix them very well then boil the Paste a little and lay it with a Spoon upon tin Plates each Spoonful by it self and sprinkle each spoonful with the remaining Pound of Sugar dry them like Macaroons turning them every Night and Morning keeping them in a very warm place over an Oven in the Sun or the open Air look upon it often and turn it sprinkling as above till it be very dry then put them into deal Boxes to keep them dry wrapped up in Papers and let them not touch one another lest they grow soft You may thus make preserves of Roses Borrage Bugloss and all others into a Paste as Gooseberries c. An admirable Gelly of Quinces and other sorts of Fruit. Take some of the Decoction of the peel and inside of a Quince or other Fruit that has boyled long in a great deal of water the Decoction being made let it waste in the Sun or at the Fire or long standing of this Decoction make your Gelly Genoua Paste Take the insides of Quinces and sweet Apples equal quantities of each with rose-Rose-water pound and strain it through a Cieve then dry it with a wooden Slice over the fire then add as much Sugar as there is Paste and boyl it to a convenient thickness To keep any Fruit whatsoever a very long time and particularly Grapes Provide some Sand out of a River which dry in your Store-room then gather your Grapes or other Fruit when the Sun shines upon it for it must be dry then spread a layer of Sand about an inch thick in a Box and lay your Fruit upon it presently strow Sand upon it so that it go quite thorough and so continue layer upon layer your Box or other wooden Vessel being full shut it close that no Air may come to it and put it in a dry place without removing it the Grapes must not be over ripe but somewhat green about eight days before their ripening the Grapes will keep till new ones come the same may be done with Pears Prunes Cherries Apples Gooseberries Peaches c. Some keep them in Ashes or Oat-straw and bury their Vessel in the said straw and so they keep two years if you will others use
the Ash-tree Berries after taking off a little Skin that is upon them putting it to this end upon a Brick into an Oven not too hot do the same with the Cummin-seeds and Eglantine Apples alwaies taking care none of them boil in their moisture all being thus dry you must pound it either together or separately How to use it Bleed the Horse in the Morning and at Noon begin to give him the Powder three days after bleed him again and the eighth day repeat Bleeding if he be very ill give him the said Powder Morning Noon and Night The Dose of the said Powder is what you can take up between your Finger and Thumb The way of giving it is in Bread till he be cured For the same Take a little handful of ground Ivie which squeeze in your hand adding a little Salt put it into his Ear on the side the Farcie is stopping the Ear close with Cotton binding it up with a Cord leave it there about thirty hours in which time it will be cured For the same Take the Roots of round Sorrel and Leaves of ground Ivie mixed together which mix with the Horses Oats and he will recover provided the Farrier has not touched him For a swelling in the hollow of the Pastorn of a Horse Take the white heads of five or six Leeks four ounces of old Lard new Wax common Oyl of each two ounces two quarts of Vinegar put all into a new earthen Pot and let it boil up two or three times till the Vinegar be consumed it is enough to make four Plaisters or more For short Wind or Pursiness in Horses After the purging that follows if they but draw their Wind hard mix with their Oats for three daies Morning and Evening a pint of warm Milk a handful of Hemp-seed beaten this Seed is excellent for this use Jockies use it much to give their Horses Pills to purge Horses Take Calafin Aloes an ounce and half Agaricum half an ounce prepared Coloquintida a Dram Treacle an ounce and half mix all together and incorporate it in a pound of Hogs Lard that has been steeped forty eight hours in fresh Water which must be changed every three hours make thereof Pills as big as a Nut which cover with Powder of Liquorice or Bran and make the Horse swallow them the Horse must have stood bridled three hours before After taking them make him swallow half a pound of common Oyl mixed with a Pint of warm Wine covering him warm and walking him three hours then put him in the Stable and give him no Oats in three daies He must not be watered till next day at Noon when you shall make him drink white Water in the Stable with Flower and a little Bran at the same time lead him to water making him wet all his Belly to his Ribs the space of half an hour but let him not drink for it would give him the Gripes carry him back to the Stable and give him Hay it is commonly thirty hours before it works begins when he comes out of the River and sometimes lasts two days they void and incredible Filth and sometimes Gravel Whilst it works they are sad and drooping after the three daies you must cleanse his Mouth with Leek Salt and Vinegar and give him a drench after which he will have an incredible Stomack and grow very fat in a little time it is the best Receipt in the World to recover Horses that seem to be quite gone some purge their Horses once a quarter with these Pills and that gives them a good meene A Drench for a Horse Take Rose-Honey Cordial Powder powdered Aniseed of each an ounce five penny-worth of Scammony Oyl two ounces Saffron one penny-worth a pint of White-wine with Coloquintida and Rubarb A Drench for a Horse that has caught cold Take Cloves Nutmeg Pepper of each half an ounce Cummin-seed Fromagy of each an ounce and half Ginger one Dram common Oyl and Honey of each four ounces of the strongest White-wine half a pint mix all together and make the Horse drink it For Distempers in Horses Heads There is under their Tongue a thing like the Pip to which with a little Spunge you must lay Treacle dissolved in Rose Vinegar doing it often and they will certainly recover For the same Take Wheat-flower Turpentine Dragons Blood of each four ounces Mastick in Powder one ounce four yolks of Eggs mix all well together and apply it to the Horses Forehead for three daies To make a Horse foam that has a moist Mouth Wrap up the nether part of his Jaw with Powder of Staphifegria A Horse that has a moist Mouth is esteemed because those that have it dry want taste and are almost half an hour in the Stable before they eat To dye saddle Horses when they are old Take equal parts of unslacked Lime and prepared Litharge of Gold mix it like an Ointment with which rub the Hair against the grain and lay over some green Leaves at twice it is quite died and dyes Bay if you put to it a little Ink. To make a Horse have good Hair in Winter Take Myrrh Aristolochium Gentian Angelica scrapings of Ivory of each two ounces Crocus one ounce melt them and give the Horse two or three spoonfuls of it in a pint of White-wine every Morning for three days together and keep him three hours without eating then give him what is usual this strengthens their Stomach and Appetite and keeps their Hair together For gaul'd Horses Make them swallow Decoction of Scabious in half a pint of White-wine in which must be dissolved an ounce of Synoper in Powder with a little crust of toasted Bread make them drink three days together fixed Sulphur with some of the Decoction The Dose is an ounce a time giving them the same Drench the fourth day For the hard sores in Horses Fundaments Take Spirit of Nitre Spirit of Salt of each an ounce Mercury two ounces with it rub the sore and it will come to a head when it is broke cure the Ulcer with Oyntment of Pilosella For bruises or sores in Horses Legs The head and tall of Vipers when they are well beaten with the blood that runs from them when they are killed and the White-wine they are washed in all put together into a Pot with a little Puppy covering it with common Oyl and boyl'd till the Wine be consum'd putting through it a thick Cloth is excellent for the pains and certainly cures the bruised or sore Legs of Horses rubbing them with it For Horses feet Take some of the herb Short-foot and a quantity of Elder-leaves two ounces of Coperis the whites of four Eggs one penny-worth of Honey half a glass of Vinegar put all into a new Pot and boyl it till it comes to an Oyntment and before you rub the Horses foot cut off the Hair the closest you can and wash it with Pork brine To make a Horses Tail and Main grow Take Cows-piss and
Enemies kill it and give the quantity of two Glasses full of its Blood and it will infallibly cure The same doth the Juice of Ivy mingled with Honey and the weight of two drams drank thereof For the Yellow Jaundise This is caused by Mercury Take the Flowers or Seed of Rosemary in the Hour of Sol Luna or Mars his Enemies powder them and mix therewith the Juice of Cinquefoil what quantity you please For Obstruction of the Spleen This Disease is caused of Luna Take Gum Ammoniacum in the Hour of Mars or Mercury her Enemies dissolve it in Vinegar and give thereof the weight of two drams to Persons of riper years to drink it works admirable effects For the Stone in the Reins This Infirmity is caused by Saturn Take Pellitory of the Wall in the Hour of Mars or Venus his Enemies press out the Juice and give what quantity thereof you please to drink in White-wine it purges the Reins and infallibly breaks the Stone For difficulty of Vrine This Disease comes from Luna then take in the hours of Mars or Mercury her enemies the Leaf and Seed of Trefoil and Southernwood-seed boil them in Water to which Decoction add a Spanish Fly powdred without its Head Wings or Feet and give a spoonfull to drink and it will quickly cause one to void Urine For the Stone in the Bladder This comes from Luna Take what quantity of Snakes you please in the hour of Mars or Mercury her enemies and put them into a new earthen Pot with a narrow Neck put it into an Oven that is not too hot and there let it remain for six hours space then take it out and powder them finely and give a dram thereof For the Cholick This Disease comes from Luna Take Powder of Bay-berries and give two drams thereof to drink in Aromatick Wine For the Flux and bloody Flux These are caused by the Moon Take Pomegranate Flowers and Hypocistis in the hour of Mars or Mercury her enemies powder them and give two drams thereof to drink in red Wine or Cistern Water For difficulty in Child-birth This is caused by Venus Take then in the hour of Saturn her enemy Basil and powder it and give it to drink in good Wine and she will suddenly be deliver'd To provoke the monthly Courses and the Secondine This Disease is caused by Luna Take Fupaterium in the hour of Mars or Mercury her enemies powder it finely and likewise the Seed of Mountain Smallage and give two drams to drink in the Water of Maiden-hair and it will quickly work the effect For the immoderate flux of the Courses unto the Mouth of the Womb. This Infirmity comes from Venus Take the Root of Hysop in the hour of Saturn her enemy with the middle rinds of Chestnuts and the rinds of Pomegranates powder them very fine and give often a dram thereof to drink For Ruptures These are caused by Sol. Take Cypress Nuts in the hour of Mars Saturn or Luna powder them and mingle them with the juyce of their lops when they are green apply them in the form of an Emplaister but you must first put up the Gut that is fallen For the Hemorrhoids This Disease is caus'd by Luna Take the Juyce of Sow-bread in the hour of Mars or Mercury her Enemies apply it to the Fundament after what manner you will and it will perfectly cure the Malady For the Pain of the Gout This Infirmity comes from Saturn Take a Hen of four years old in the hour of Mars or Venus his Enemies kill her and fill her with Vervain and Worm-wood in six quarts of Water and let it boil till it be wasted to the half and with the Liquour that remains bath the grieved parts For a Tertian Ague This Fever is caused by Mars Take Centaury in the hour of Luna Mercury Saturn Sol or Jupiter his enemies powder it and give two drams in Wine fasting For the Quartan Fever This Fever is caused by Saturn Take Myrrh and Castor in the hours of Mars or Venus his enemies of each one dram powder them and give it to drink in Wine fasting 't will work Wonders To take away the Spots of the small Pox Meazles and Purple-fever This is caused by Mars Take in the hour of Luna or Mercury Saturn or Jupiter his enemies the Roots of Beans dryed Flower of Chick-Pease Rice Meal and Garlick powder them all very fine and mingle them with Oyl of sweet Almonds and Mutton fat melted and anoint the Face therewith and let it remain on all Night and in the Morning wash it with warm Water For the King 's Evil. This Infirmity is caused by Luna Take the Boughs and Roots of Castors in the hour of Mars or Mercury beat them and apply them in form of an Emplaster Maiden-hair doth the same For Wounds in any part of the Body These are caused by Mars Take Savine in the hour of the Moon or Mercury Saturn or Jupiter his enemies and powder it and mix it with Honey and apply it to the Wounds and it will cure them For Scabs and Leprosie These Maladies are caused by Saturn Take Ivy in the hour of Mars or Venus his enemies what quantity you will and boil it in Water and bath the Body therein hot 't is the last Remedy for this Disease For Corns or Agnails These come from Saturn Take the Bark of Willow and mingle its Powder with strong Vinegar and in form of an Emplaster apply it to the Corns and it will work great effects For Cancers This Disease is caused by Mars Take the Boughs of white Galingale the Root of Dragon-wort in the hour of Luna Mercury or Saturn his Enemies press out the Juice and mix it with Honey and apply it to the Disease For Fistula's These are caused by Mars Take Orris-root in the hour as abovesaid powder it and mingle it with the powder of burnt Oisters and apply them to the Fistulas To preserve one from the Gout in the Feet This Disease is caused by Luna Take Iva Arthritica in the hour of Mars or Venus beat it and mingle it with the Yolk of an Egg dress'd after the manner of a Pancake and eaten fasting will certainly preserve one from the Gout in the Feet To know if one sick shall live or dye Diverse are the Judgments which pass upon a sick Person whether he will live or die but I shall publish this present infallible sign which any one may make use of and make certain Judgment thereof Take a Nettle and put it into the Urine of the sick Person presently after he hath voided his Urine and that it be not corrupted and leave the Nettle in the said Urine the space of twenty four hours then if the Nettle be found dry 't is a sign of Death but if it be found green 't is a sign of Life An admirable Secret to keep one alwayes in Health which Charles the Fifth made use of Take in the hour of Sol as the
Author of Life an handful of the tops of Rue and a few Aniseeds a Walnut a dry Fig and a little Salt beat them all together and eat thereof fasting at divers times A Collection of divers Secrets taken out of the Cabinet of a Person of Quality CHAP. V. A Water for inflam'd Eyes TAke the Water of an Infant purified three pints Roman Vitriol and Tutty prepar'd of each four ounces mingle them for eight daies space then distill and put a drop Morning and Evening into the Eye and it will quickly be cur'd For the Colick Take of green Anise Cummin Agarick Wormwood Centaury Gentian equal parts and make thereof a Powder the Dose is two drams in Broth. An admirable Water against the Colick Take the distill'd Water of Nuts and Camomil of each four pints infuse therein the Flowers of Camomil and Elder of each six Landfuls for four daies in Balneo Maria or other hot place then strain it and add the Flowers above-said and Fennel seed Aniseed Juniper Berries of each two ounces Bay-berrys five ounces and an half Cinamon half an ounce dryed Mint a Pugil let them infuse two days in B. M. then distil them the Dose is two or three ounces Against the heat of the Sun Take Rose-water two ounces Milk one ounce Verjuice half an ounce Incense beaten two drams the white of an Egg well beaten rub the Face before you go to bed For them that Spit or Vomit Blood from a Fall Take the Powder of the Vine-leaves in three ounces of Broth one Pugil then being setled you must take half a Glass of the Vulnerary decoction for eight days For Pain o' th' Teeth Take equal parts of Honey of Roses and Aqua-Vitae boil them together and wash the Mouth therewith Contusions Falls Blows without Wounds Take a Cake of Honey let it boil in the best red Vinegar till it come to a Pap make an Emplaister thereof and apply it For Wounds and Pricks Take Night-shade Leaves bruised and apply them For the Head-ach Take the shavings of Harts-horn drink it in Wine and powder the head therewith For Warts Take the Juice of Celandine let it drop upon the Wart first cut and then apply the Herb do this two or three times Oyl of Juniper Take Juniper-berries gathered from the month of August to the end of September bruise them and infuse them in Fountain-water three or four days and the Water of the first infusion will serve for the rest for the first is the best take two earthen Alembics the one full of Berries and the other half full of the Infusion this put into the Earth and the one fastned upon the other after having strained it through a Cloth put it into a Furnace being cold open it and gather the Oyl letting the water run out take care that it take not wind The Vse A Secret for Wounds Cancers Reins Spleen Leprosie the Dose is two or three drops in Broth. For the Tooth-ach Take good Honey two ounces a glass of the strongest Vinegar Cloves half an ounce let them boil in a new Pot till a quarter be wasted rub your Teeth therewith morning after dinner and at night To turn a Defluxion from the Breast Take Cephalic Powder put in your Broth a little Anula abstain from all sharp things The Cephalic Powder Take Grape-flowers half an ounce Violet-flowers white Nutmegs half an ounce Betony-flowers two ounces all dry'd and powdred besprinkle them with Rose-water dry them again beat them together with a grain of Amber-grease An Oyl as good as Balm Take flowers of St. John's-wort half an ounce put to two ounces of Sallet-Oyl one spoonful of the Juice of Coronata put them all in a glass and set it in the Sun for three or four hours Hyppocras Extempore Take a quart of Aq. Vitae in which infuse four ounces of Cinamon an ounce of Cloves and Nutmeg or else Ginger infuse them all together and to make Hyppocras put two or three spoonfuls in a quart of Wine Rosa Solis Take two quarts of Aq. Vitae of Sugar or powdred Sugar a pound and half common Water a pint and half wherein you shall boil them to the consistence of Syrup not quite boil'd enough then put in half an ounce of Cinamon powdred and put it to the Syrup when 't is boil'd enough to scent it pour it through a Cloth with two grains of Musk and half an ounce of Sugar Candy Of Jewels and Pearls CHAP. VI. Artificial Pearls as fair as the Natural TAke the fairest and greatest Seeds of Pearls bruise them and dissolve them in Allum-water which is all the Secret then make them into a Paste and wash it gently with distilled Water afterwards make it into a Paste with Bean-flower-water and digest it in Dung the space of fifteen days then having the consistence of Paste you shall form Pearls thereof with a silver Mold and pierce them with Hogs-hair and hang them in an Alembic stopt close to the end the Air alter them not then you shall after this manner Roul each one apart in Leaf Gold then cleave a Barble in the middle and put them therein make a Paste of the said Barble with Wheat-flower and bake it in an Oven as you bake Bread If they have not lustre enough take the Water of a kind of Herb called Grastuli with six ounces of Pearls in Powder one ounce of Salt-Petre two ounces of Roch-Allum and Litharge of silver the Pearls being made you shall heat them a little and quench them in this Composition then dry and wash them repeating this five or six times To harden them Take Lapis Calaminaris in powder and Vitriol of each one ounce the whites of Eggs beaten to a Water mingle them together and distill them and there will come forth a clear Water with which and with very fine Barly Meal you shall make a Paste in which you shall put your Pearls to be bak'd in an Oven An admirable Secret to whiten Pearls Take Common and Roch-Allum of each one pound distill this to a Water half an ounce of Camphire Solomon's Seal two ounces rectifie it then use it with a moist Linnen Cloth Another more Excellent Take half an ounce of Bean-flowers Lime and Eggs an ounce white Salt one pound Water of Confound Alcobol of Wine eleven ounces distill them and use it For the same Take an handful of Wheat Bran boil it in a Posnet with a pint of Water and when 't is boil'd pour out half of the said Water and then in an earthen Porringer varnish'd wherein shall be the Pearls strung which you shall let steep therein till the Water be almost cold that you may rub them gently with your hands till the Water be wholly cold then throw away that Water and put on new upon the Pearls do thus often and then your Water will be clear which you shall warm and put into the said Porringer wherein you shall clear the said Pearls without rubing them and do it so
Millet instead of Sand. For the more security the stalk of the Grape may be dipped in melted Wax the same of any other Fruit. To preserve Apples from Rotting You must rub them with Juice of Spearmint To keep all Fruit that has Stones and even Figs. Take an earthen Pot put into it equal quantities of Honey and Water which must be first well beaten together into this put your Fruit just gathered and cover the Pot close when you take them out of the Pot put them into fresh Water To keep all sorts of Flowers Fill a Pot with half Water and half Verjuice and put as much Salt to it as will season it well gather your Flowers into the Liquour close up the Pot and set it in a Sellar when you take out your Flowers let it be by the Stalk shake and hold it never so little to the Fire to recover its Colour To keep Roses red all the year The Roses must be gathered when they are half open then you must have a hard earthen Pot well burnt and let it be burnt over again then take your Roses and place them upright squeesing them pretty close together and make of them one Bed or Layer over them spread some Cloves and over that some Nails about the bigness of Lath-nails all over and continue your Layers one upon another till the Pot be full the last must be of Nails and close the Pot well that no Air may pass these Nails that are to be layed upon the Cloves serve to preserve the red of the Roses which when you would use you must wash them very gently then stop the Pot close again and thus you may have Roses at any time as beautiful as in May. Another way to do the same Gather the Roses before they open when they are just ready to break they must be red Province Roses leave the Stalks long enough and wrap them up in Vine Leaves or in Hemp in little Parcels placing twelve Roses in each which powder with white Salt placing them in an earthen Pot and powder them with Salt as you would do Purslain then fill the Pot with Verjuice and so cover it laying Clay round that no Air may come to them at Christmas or any other time when you would take them out you must do it with a silver or wooden Fork and cover the Pot again for fear they take Air the Liquour that is in the Pot is very good to dress Meat with and the Roses as good in taste as to look at and will keep open six Weeks The way to open them is by making some Water luke-warm and leaving them full two hours in it so that after it they open by only blowing them Observe that the Pot must be kept in the bottom of the Cellar To make excellent Hypocras immediately Take five ounces of Aqua Vitae Cinnamon two ounces Pepper two Ginger two Cloves two Grains of Paradise two ounces Amber-greece three grains Musk two grains let all infuse twenty four hours in a glass Bottle upon warm Ashes and when you would use it to make Hypocras take one pound of Sugar and a quart of Wine and the Sugar being melted therein add to it three or four drops of this Liquor and you will have excellent Hypocras Another Liquor for the same use Take Cinnamon a little pounded two ounces Mace one ounce Ginger one ounce Ambergreece ten grains Musk six grains each being apart in Powder mix and put into a glass Bottle with four ounces of Spirit of Wine and do as above To make Rosa Solis Take a pound and half of White-bread very hot just come out of the Oven put it into a Limbic with half an ounce of Clove beaten green Aniseed Coriander of each an ounce over that a pint of good Red-wine and as much Milk then close it and put to it the Recipient close the Joints with glewed Paper let it lye thus twenty four hours after which time distill it in Balneo Mariae to extract all the Liquor which keep The Syrup must be made apart with Aqua Vitae or rather Spirit of Wine burning it upon very small Sugar in an earthen Dish or Porringer always stirring it with a Slice or Spoon till the flame goes out You must also dissolve Amber-greece with the purest Spirit of Wine first mixing a dram of Sugar with as much Amber-greece and pounding them well together then add to it in a little Bottle an ounce of Spirit of Wine and let it digest twenty four hours and evaporate in Balneo where it will all dissolve but will stiffen in the cold To make the Composition you must mix the Syrup of Aqua Vitae with this Essence of Amber such a quantity as you shall think fit to add to the distill'd Water if you would have it stronger put the greater quantity of Spirit of Wine Another way Boyl your Syrup to a thickness as is usual being boyl'd add what quantity of Spirit of Wine you shall think fit as also of the aforesaid Essence or such other as you shall like and it will be such as comes from Turin To make another sort of Liquor which the French call Populo Take one pint of Syrup boyl'd to a thickness a pint of the clearest White-wine and a pint of Spirit of Wine warm it a very little that they may mix then strain it through a Bag with two or three Almonds blanched and beaten to warm it and a little Bag of Perfume if you have no Essence To make good Spirit of Wine You must have a Glass Limbick and distill good Aqua Vitae in Balneo Mariae and put a piece of filter well dipped in common Oyl between the Helm and the Limbick and over it put in Flower of Rosemary only once you will extract the purest Spirit in the World A very cheap Lemmonade Scrape Lemmon-peel as much as you think fit into Water and Sugar to which add some drops of Essence of Sulphur with some slices of Lemmon it will be very good and refreshing there must be half a pound of Sugar to a pint of Water To make Franchipane Water Put half a quarter the quantity of Jesmin Flowers upon your Water sweetned with Sugar and let them infuse a while then smell whether it be sweet enough if not add fresh ones when the Water is as you would have it strain it and put in a few drops of Essence of Amber To make Jessemine Water You must do as above without adding any essence or mixture but what the Flowers give it That of Tuberose is made after the same manner That of Tonquille as also all other Flowers is done the same way Water of Strawberries Raspars Cherries Hart Cherries and Apricocks Squeeze out the Juice of these sorts of Fruit and mix that Liquour with Water well sweetned with Sugar and do as above To freeze them even like the Fruit. Take a little Tub and a tin Vessel of what size you please then put in the
strong a Wine as the natural Malmsie To make Rose Vinegar in an hour Green Bramble-berries put into good Wine makes Vinegar in an hour To make Rose Vinegar immediately Take green Black-berries common Roses of each four ounces Barberies one ounce dry all in the shade and beat to fine Powder when you would use it put about a quarter of an ounce to half a glass of Claret or White-wine mix and let it stand a Moment then strain it Another way in an hour Take pure Flower of Rye and steep it in good Vinegar make it into a thin Cake which bake in the Oven and beat to Powder and steep again in strong Vinegar do this three times over then put the said cake into about a quarter Cask of Wine which will soon grow sharp A sort of Vinegar used by the deceased Monsieur Gr. the Connestable of France Take one pound of the best and newest Raisins of the Sun and take out the Seeds then put them into an earthen glazed Pot with a quart of good Rose-vinegar and let it infuse a whole Night upon warm Embers in the Morning make it boil a little after 't is taken from the Fire and cold strain and keep it in a Bottle close stopped An admirable sort of Vinegar Vinegar is made in three hours if you steep the Root of Beets in Wine and comes to it self again if you add Cabbage Root Admirable Curiosities in Painting Varnishing c. CHAP. XVI How to calcine Azure BEat your Azure into fine Powder and boil it with distilled Vinegar till the Vinegar be consumed then lay your Azure upon the Fire-shovel hot and dry it thereon upon a sheet of Paper then grind it with Nut-oyl and use it To calcine Lamp-black and make it better Take a Fire-shovel which make red hot and lay the black upon it and when it has done smoaking it is enough it may be used with Gum water and ought not to be ground when used with Oyl A finer Lamp black then what is commonly bought It must be made with Lamps of Oyl laying something close over to receive the Smoak A black of Sheeps-feet Take what quantity of Sheeps-feet you think fit calcine them in a Crucible and quench them in a wet Cloth grind them in Water before you add any Gum this black will mix with Lake and Umber for Carnation in Miniature or Water painting A fine white for Water-colours Take an ounce of fine Silver in small bits like shot or as it comes from the Mine which dissolve in Aqua fortis for twenty four hours being dissolved and that it looks like Christal at the bottom of the Glass cast off the Aqua fortis and wash the Silver well in fair common Water five or six times till no strength of the Aqua fortis be left in it to try which lay it upon your Tongue then set it a drying in a little earthen Pot for Use it must be dissolved in gum-Gum-water with a little water of Sugar candy A very fine white of Eggs. Take a great earthen Pot glazed and a Plate of new Lead that may reach two inches over the edges put into the Pot two pound of Mutton-Suet of that which is about the Kidnies cut into small pieces as big as Nuts then add to it a dozen of new laid Eggs and three pints of the strongest Vinegar lay the Plate upon the Pot and close it round with Paper glewed that nothing may evaporate put it into a temperate place neither hot nor cold after fifteen daies take off your Plate to which you will find a great deal of white sticking which scrape off gently with a Knife and put another pint of strong Vinegar into the Pot throw off the Eggs and put in as many fresh ones and cover the Pot as before after fifteen daies take up the Plate and take off the white that sticks do this as long as you think fit afterwards take the white and put it into a Pot that is not glazed pour over it a pint of Water and dissolve all by stirring it and the Water will be like Milk which pour into another Pot and filtrate and there will remain a very good white upon what remains in the Pot pour another Water wash as the first time and filtrate in the same manner you will have another white which will not be quite so good as the first Note that in pouring off and filtrating the Water you must be careful the settlement does not go off with it for that settlement is useless and therefore to be thrown away To make extraordinary fine white Lead Take the best chosen white Lead in Scales grind them well upon a stone with Vinegar and it will turn black then take a Pot full of Water wash your white Lead very well let it settle and pour off the Water by inclination grind it again with Vinegar and wash again doing the same three or four times and you will have an excellent white as well for Water-colours as painting in Oyl How to make Vltra Marine of Lapis Lazuli Take a pound of Lapis and calcine it in a Crucible covered with Oyl when it is well calcined throw it into Vinegar to make it break then being dryed pound it in a Brass Mortar and grind it upon a shell with Nut or spike Oyl which is better grind it very fine and not too thin Then for one pound of the said Lapis take a pound of Linseed Oyl one pound of white Wax one pound of Rosin a pound of Burgundy Pitch a pound of Turpentine half a pound of Colophonium put all these things into a new Pot melt them gently over a small Fire so that they may not boil alwaies stirring them with a stick till they are well mixed then put in your Paste of Lapis and with a wooden Slice take out the Composition laying it upon a Table turning it up and down then you must have a little Cock running with luke-warm Water upon your Paste which will drive out the Ultra Marine which must be received into an earthen Pot placed under the Table then pour off the water by inclination or filtrate as you think fit repeat this often with warm water and you will have the best Ultra Marine Another way to extract Vltra Marine Make your Lapis Lazuli red hot in a Crucible and quench it in good Vinegar two or three times then you may pound it with ease in a Mortar next grind it with Linseed Oyl upon a stone and some Spirit of Wine both which must have been first upon Embers in a Glass Bottle and very well stirred together before they are poured upon the Lapis to grind it which being reduced to impalpable Powder incorporate with the following cement Take two ounces of Linseed Oyl Turpentine Mastick Assa soetida Colophonium the same quantity Wax and Rosin of Firr three ounces boil all this for a quarter of an hour in a glazed Pot then strain it through a Cloth
the Rroots of Orris or Wormwood are very good For Punaises Boil Coloquintida with Rue and Water wash the Bed-sted therewith and no Punices will come To destroy Flies Put Leaf Tobacco into a Pot and infuse it in Water twenty four hours then add Hony and boil it an hour and strew over it some Flower in the manner of Sugar that draws the Flies and all that taste it certainly die Another way Take what quantity you think fit of Citrul or Gourd-leaves pound them to extract the Juice with which wash the Walls or other thing you desire to preserve from the Flies and they will not come there for certain you may rub a Horses Thighs and Belly to the same intent To drive Mice from the House Take Vervain and steep it in Water letting it infuse twenty four hours then strew it about the House and the Mice will fly Of House-keeping CHAP. XXI How to make Bread much more substantial than ordinary WHen you would make Bread take the Bran which has been boulted off put it into a Kettle of Water and make it boil then strain and make your Bread with that white Water and it will be much more substantial and you will have a quarter more Bread than the common way Another sort of Bread which besides being better keeps above a Month longer than ordinary Take Pompions and boil them in fair Water till the water grow thick and with that water make your Bread which will be very good and will increase a quarter and keep a Month longer than the common Bread Probatum A sort of Bread of which a Mouthful can maintain a Man eight daies without eating any thing else Take a quantity of Snails and make them void their sliminess then dry and reduce them to fine Powder of which make a Loaf with a Mouthful of which a Man may be eight days without eating To grease any creaking in Wood. Rub it with Soap and that is enough An unluckey way to hinder making of Butter Put powdered Sugar into the Cream whereof the Butter is to be made How to make a great deal of Cream Take a red Snail and hang him by a Thread in the middle of the Vessel wherein the Milk is and all that is above the Snail will turn to Cream To bring up Fowl You must have some of the Lees of Wine that remain in the Fat after drawing off the Wine mix it well with Bran then make a hole in the Ground into which lay the said Lees and Bran in Layers one upon another over all a Layer of fat Earth then one of Lee mixed with Bran and so continue to the last Layer To fatten all sorts of Fowl in fifteen days whether Hens Geese Ducks or others from All-Hallows till Lent Take Nettle leaves and Seed gathered and â—ryed in the proper Season which beat to Powder and sift when you would use it make it into a Paste with Wheat-Bran or Flower making it up with Dish-water for want of it with warm Water give it to your Fowl once a day and you will see the effect Another way to fatten Fowl First put them into a Coop and three times a day give them to eat a sort of Paste made of two parts Barley and one of black Wheat or Millet ground together the Flower sifted and the Bran taken off of which make bits rather long then round of a convenient size and give them seven or eight a day and in fifteen days or thereabouts they will be very fat To fatten Turkicocks and Pullets as is used at Laval You must Coop them up as is said of other Fowl then feed them with Nettles mixed with Bran and hard Eggs viz. Two Eggs a time three times a day you must make it up for them like Pills of the bigness of a Nut. To hinder Worms from coming to Corn. Lay Lees of Wine in the four corners of your Loft and Barn An excellent way to whiten Linnen as is used in Flanders You must first wash the Linnen as it comes from the Loom in hot water to cleanse it then put it into Lye made of good strong Ashes with Roots of Wallwort the Lye being made and the Cloth well washed in fair water and with black Soap hang it out in the Air and the Dew upon the Grass sprinkling it in the Sun and so leave it seven or eight days and it will be very white but if you think it not white enough put it into the Lye again and it will be perfect Another way that is used at Laval in Britany When the Linnen comes from the Weaver it must be soaked in hot Water then wash it very well to take off the stifness of it then dry and wash it again in luke-warm water then dip it in Cows Dung dissolved in hot water and leave it thore twenty four hours then wash it again in warm water and leave it four or five daies out in the Dew sprinkling it in the Sun them put it into Lye and within eight or ten days it will be very white Curiosities in Gardening Fruits and Flowers CHAP. XXII To make Herbs grow quickly TAke Ashes of the Moss of Trees and Dung well worked together which sprinkle with the moisture comes from a Dunghill several times and dry it so often at the Sun till there comes from it a fat cloggy Earth which keep in some earthen glaz'd Pot that is very hard Earth for those of common Earth suck in the Fat use it in Summer and Winter If it be in Winter put the Earth into an earthen Pot stir and work it well sprinkling it with moisture of Dung till it be so wet that it looks like Earth that you would sow being thus prepared set it upon a Chafindish giving it a Heat like that of July being brought to that Heat sow your Seeds to wit Purslane and Lettice having first moistened it a whole Night in the heat with the moisture of rotten Dung being these Seeds are sowed upon the top of the Earth sprinkle as you find the Earth dry with warm Rain-water in less than two hours these Seeds will produce every one in its kind enough to make a good Sallade to eat and by the like industry you may make Plants bud and bear Fruit and Flower without the help of the Sun even out of Season How to preserve Grafts They must be layed into Lattin Pipes and covered with Honey and thus they will keep four Months To drive Moles out of a Garden Make a bundle of green Hemp which bury in a Hole two or three foot deep and cover it over with Earth and as it rots away it will stink so that all the Moles will either dye or run away For the same Strew about some Hogs-dung To make Caterpillers fall off Trees Fill a new Pot with burning Coals and put in some Frankincense and black Gum hold the Pot under the Branches where the Caterpillers are the said Smoak will make them fall and
White-wine boil them together three or four hours then wash his Tail and Main Another way Rub the Tail and Main with Lye made of Vine-ashes To hinder Horses from Neighing after a Mare and carry her any where amongst Horses Take Oyl of Petroleum and rub the Mares privities once a week with a Quill or once a fortnight and the Horses will not care for her To keep a Horse from Neighing Rub the Bitt when you bridle him with common Oyl and glass Oyl mixed together and the Horse will not Neigh in three hours or else put a stone under his Tail For a Horse that has been over-heated Take half a pint of Milk which boyl with four ounces of fresh Butter Laurel-berries Pepper Sene fine Sugar of each an ounce all in Powder well mixed together must be put into Wine which make the Horse drink without covering or walking him and he will void at the Nostrils and recover To fatten a Horse Take good White-wine two pound juice of Sorrel one pound common Oyl one pound mixt together and warm it then make the Horse drink it being bridled before after which cover him warm walk him an hour and put him into the Stable continuing this fifteen days and he will certainly grow fat Of Dogs CHAP. XXIV For Dogs Mange TAke large Millet and sweet Turnep-roots which boyl in Cows-piss till it is all like a Broth with which rub the Dogs For Dogs bitten by mad Beasts Take Rue Comfrey and Mugwort more Rue than Comfrey and of this than Mugwort with a head of Garlick beat all together with a handful of Salt and steep the herbs in White-wine and Water make the sick Dog drink it fasting and take care in two hours after he neither eats drinks nor sleeps You must also make the Sore bleed and lay over it the remainder of the herbs This Receipt is most certain To cure Dogs of the burst Wash them in water in which Hemlock has been boyled then cut the flesh so that he may not feel it and wash the place with juice of Hemlock To destroy a Dogs Fleas Take a quantity of Worm-wood and boil it in water an hour and half take it from the fire when cold take the Herb and rub the Dog against the grain of the Hair and wash him with that Water and the Fleas certainly dye in the place you have touched To cure Sheep Burn and powder some of their Wool and make them drink it To cure the Hogs Meazles Take a little mineral Antimony in Powder which wrap up in a Linnen Cloth and infuse in Lye made of white Briony twenty four hours adding two fingers of Salt of Saturn make them drink the quantity of a Glass full mixed with Bran and within eight or nine daies they will be cured For Fowl that are hurt Pull the place that is hurt gently or else cut off the Feathers and take a Plaister of Villemagne made upon sofâ— Leather lay it upon the sore and it will heal To make Fowl feed well Take Rhubarb Agaricum Aloes Saffron Cinnamon Aniseed Sugar-candy of each a Dram beat it to Powder At Night give them as much as will lye upon a Shilling this draws a great deal of moisture from their Brain and their Maw in the Morning will be found full of Water if you squeeze it You must give this when the Bird is full or when you would have it do strange things To purge them To purge and give Fowl a Stomack we use Pills of old Preserve of Province Roses liquid about the bigness of a Pea. The last and XXV Chapter In which are contained many Secrets which have been tried by the Author since the foregoing And also some excellent Remedies not spoken of before To make a thick course Dye thin and delicate TAke Aloes Borax Salt Bones Mastick of each three Drams pound all and incorporate it with French Soap and Oxes Gall. To beautifie the Face and other parts of the Body Take Oyl of Myrrh or Water of Linden Flowers rub with it twice a Week when you go to Bed To make the Hair bright or shining When you comb your self dip the Comb in Oyl of Lillies Roses or Violets To make the Hair grow long Take Ashes of Venus Hair Polythricon and Cane Root with Hemp seed of which make Lye melt some Myrrh into it adding one part of White-wine with which wash your Head every fortnight To make Hair Curl First shave it off and then rub the Skin with Daffodil Roots Another way Take Roots of Marsh-mallows Hemp and Psillium-Seed boil them long together and with the Decoction wash your Hair Another Take Daffodil Water mixed with thick Juice of the Roots of white Mallows as much of one as of the other For swetty stinking Feet Take Roch-allum dissolved in hot Water and wash your Feet often therein A Bath to beautifie the Body Take sweet Almonds blanched four pound pure Apple Kernels one pound Hemp-seed four handfuls Marsh-mallow-roots and Lilly-Seeds of each an ounce Roots of Elicampane a pound and half all cut and beaten very small make three or four Bags of it and in each put a handful of Bran. Having well prepared the Water for the Bath it being taken near the Wheel of some Mill take some to boil the Bags in then sit down in the Bath-Tub upon one of the Bags and with the others rub your Body You may put into the Bath a pound of Roses or sweet Waters or Oyl of Spikenard about two ounces or Musk Amber Civet Benjamin Storax or Orange Flowers You must stay in the Bath three hours A secret for making artificial Wine Take a Loaf as it comes out of the Oven steep it in strong Vinegar then lay it by and keep it to make Wine immediately you need only steep a piece of this Bread in a Glass of Water and it will give it the colour and taste of Wine A good secret for Ladies to beautify their Faces Take Parsly-Seed and Nettle-Seed the Kernels of Peaches boil them together and with that Water wash your Face A true secret to catch all sorts of Birds with your Hands without any other Instrument Take some Oxes Gall and white Hellebore then Hony and Corn boil them in the said Gall strew them where there are any Birds you would catch and when they have eaten it they will fall down dead within half an hour then you may take them with your Hands To get a good Memory either in Man or Woman Take the blood of a Swallow and Rosemary-flowers Borrage Bugloss of each two drams then take Cinnamon beaten small Nutmeg Clove long Pepper of each half a dram fine Musk two grains Preserve of Violets and Roses of each an ounce powder it all very small and sift it very fine mix the said Powder with an ounce of Syrup of Roses and make an Electuary of which take every Morning the bigness of a small Nut for a Month together This will certainly make you have a good