in Galbanum eaten or taken in Amomacum in small quantity eaten or taken in Nutmegs or taken in Pine nut kernels eaten or taken in Rozen of Larix with viniger eaten or taken in Rozen of Turpentine eaten or taken in Sheepes Sorrell pund with viniger layd to Radish roote pund with viniger layd to Cresses séedes pund with viniger layd to For old griefs and vlcers of the mouth HOunds teng boyled with the root in water or wure wash the griefe Bistort leaues decoct wash the griefe Herbe Robert decoct wash the griefe Stukefoyle decoct in water to the third part wash the griefe Torenentill roots and leaues decoct wash the griefe Strawberry plants wash the griefe Wild Tansey wash the griefe Planten leaues wash the griefe Iacea wash the griefe Varuen leaues and roote wash the griefe Buyle leaues Prunell wash the griefe Sauicle with hony wash the griefe Wall flowers with hony wash the griefe Bell flower in water wash the griefe Camomill decoct wash the griefe Testiculus odoratus with hony wash the griefe Hysoy with Figges wash the griefe Great Vaierian leaues and roots wash the griefe Aloes and wine applyed wash the griefe Sorrell de Boys decoct bathe Saligot leaues decoct bathe Sptalage iuice bathe For olde vlcers or griefes of the mouth BRamble young tendrels decoct and wash Acatia decoct and bathe Priuet leaues decoct and bathe Figges decoct and bathe Walnut shelles or grâ—â—â— barke decoct and bathe Oitue tree leaues decoct and bathe Oke apples decoct and bache For stinking of the mouth HErbe Robert decoct decoct and wash or bathe Strawberry plants decoct and wash or bathe Consound decoct and wash or bathe Hauer grasse decoct and wash or bathe For vlcers in childrens mouthes LEaues Lynem tree decoct in water and bathed To increase nature MOsse tree fruite eaten Ash tree keyes eaten For going out of the Nauell PErfoliatum pund with meale and wyne applyed Flebane seede pund with viniger applyed Pencedadum iuice or pulpe applyed For young childrens Nauels GAlega sryed in oyle of Lynsetde layd to For ange nayles WHite Briony pund with wyns applyed For corrupt nayles SMall Celidony pund applyed Lynseede with Cresses and hony pund applyed Sinkefoyle roote boyled in viniger applyed Iris rootes decoct with hony applyed Crow roote leaues and rootes pund applyed Dry Myrtle leaues with connentent oyntments or salues applyed For the Kings Fuill LYnséede decoct in water applyed Bell flower decoct in water White Horehound leaues tempred with hony Barly meals mingled with Lar waxs oyle and the vrin of a chile applyed Leupieres with wine and salt pund applyed To procure sneezing BAzell with viniger bruised put in the nose For to cause the nose to bleede NEttle leaues pund and put into the nose Iasmyn oyle put in the nose For to staunch nose-bleeding PEruincle bruised put in the nose Yellow Lisimachus put in the nose Knotgrasse bruised put in the nose Mosse decoct in water put in the nose Galleon flowers pund put in the nose Léeke blades brused put in the nose Nettle leaues pund with â—alt layd the nose and forehead Rue leeues puâ—o and layd to the nose outwardly For to take away stench or smell of the nose HAuer grasse and the roose boyled in water to the third part consumed and after boyled agayne with body till it bee thick especially with a little Aloes put in the nose To heale superfluous flesh in the nose called Polious POirpody powder after put in the nose â—ipruâ—â—râ—ite put in the nose To open the condoits of the nose I Vice of Pimpernell snuffed into the nose For members taken with Palsey LAâ—ender 〈◊〉 alone or with Synnamom Nutmegs and Houes taken Lauender water distilled and wash the member For the Palsey PEnsedaunm sap with oyle of Roses and viniger taken Oppopanex two drams Sagapenum one dram Euphorbium prepared Ciprus roote decoct and drunke For to stay perbraking and vomiting BIstort boyled in water or wine or powder of it drunke Tormentill roote in powder knod with the white of an egge eaten Running Tyme iuice halfe an ounce with viniger drunke Fennell herbe or séede with water drunke Pernassus grasse decoct drunke Nutmegs drunke Betony with clarified hony after supper eaten Lupines long soked in water eaten Blacke Whortels eaten Rohob made of Khytes and Sugar eaten Dry Dates eaten Ciprus fruite boyled in oyle eaten Mastick taken in eaten For perbraking and wambling of the stomake of women with child VIne young tendrels iuice taken For to asswage all paynes BAlsaâ—um leaues decoct in wyne drunke Henbane leeâ—e put in playsters layd to Henbane leaues alone or with Barly meale pund layd to mingled with other playsters For to dissolue pestilent Carbuncles IMparatorium roote by if selfe or with the leaues pund and applyed Oppopanax layd to Lacerpitium with Rue water and hony applyed Lupines the meale with viniger or boyled in viniger applied Cardus benedictus gréene herbe pund and layd to For â—â—egmes and hote Carbunclee VIolets pund with Barly meale applyed For the Tisick or consumption BEtony decoct and drunke For to cause one to pisse well SAxifrage roote in wine decoct and drunke Bitter Almouds taken with Muscadell or Bastard For the hote pisse A Nthilis halse a dram drunke Comza leaues decoct drunke Annis seedes decoct in wine drunke Cecelios seeds decoct in wyne drunke Cetrach leaues taken with viniger eaten Sebestenes taken in meate For such as cannot pisse but by drops TAnsey seedes with wâ—ne drunke Osiris Tode flaxe decoct drunke Saffron roote in wyne decoct drunke Margerom in white wine decoct drunke Garden Kue leaues in water decoct drunke Kneeholme in wine decoct drunke Nutmegs parthed drunke A Preseruatine for the Plague or Peftâ—ence ANgelica roote holden in the mouth Myrthis boyled in wyne drunke Orenges iuice eaten or drunke Iumper berttes burned and persuâ—â—d Against the Plague and â—â—â—â—ent Feuers BVtter Bur in powder with wine drunke Tormentill roote and 〈◊〉 in a â—ne drunke Deoils bit in wyne drunke Saxifrage root dried with wyne or viniger drunke Angelica holden in the mouth in the morning Cloue Gylloters conserued eaten Marygolds conserued eaten Monophâ—ion halte a dram eaten Kue leaues alone or with Wallâ—uts ard Figges eaten Master wort with wine drunke Crosie wort Genâ—â—an in wine decoct drunke Sâ—twall roote in â—â—ue decoct drunke Angelica roote holden in the nâ—ouâ—h at morning Caroline roote in wine decoct drunke Orenges taken any nayes For the French Poxe BVtter Burrs in powder with wine taken Fumitory iuice Galeopses leaues pund and layd to Planten stamped and layd to Liuer wort pund with hony applyed For weaknes comming of the French Poxe EVphorbium prepared and taken by discretion For the small Poxe VEroniea decoct and drunke Saffcon with womans milke mingled and layd to the eyes Figges eaten Figges milky iuice layd to For poyson of Serpents or Vipers SMall Buglos in meat or drinke or to be carried about a man or woman Sinquefoyle roote iuice in wyne decoct drunke Tormentill root and leaues in wyne decoct drunke
of Knotgras cureth all Ringwormes Letters Shingles Holy fire Inflāmatiōs stinking filth in eares rotten sores Gangreues of the gūmes and all wounds new and old but especially about the priuie partes of men and women preserueth the same from Inflammation and all other euill accidents ¶ Take vnset Porret Tazels wash them cleane shred them stampe them take some cléere water some oyle and fry them on a soft fire and apply it warme as ye can For wild fire ¶ TAke dregges of wine or vineger the yolkes of Ranens egges whites by euen measure temper them well together and apply it to the griefe and it wil heale To make a man haue appetite to his meate ¶ BOyle Centory in faire water giue the sick to drinke therof at morne iii. daies bloud warme ech day ix spoones full A comfortable powder for digestion and to procure appetite with other good properties ¶ TAke Pellitory of Spaine Centory Annis Liquoris Graines of Paris Ginger Sinamon of ech a like much beaten and serced and drinke thereof morne and euen halfe a spoonefull in Wine or Ale Ipocras for a weake Stomack ¶ TAke one pint of Aqua vitae put in a glasse thē take ii ounces of Sinamon one ounce of Ginger two penniworth of Cloues two pēniworth of Graines one penniworth of Nutmegs beate them al together to grosse powder put al into the glasse to the Aqua vitae shake it euery day often ix daies together and drinke it with Wine or Ale halfe a spoonefull or a quarer with halfe a pint of Ale For the Appoplexie and to restore speach in Appoplexie ¶ VSe to drinke Borage water Bryony roote one dram a whole yéere together cureth Colloquintida taken in glisters and subpositories cureth Cowslip flowres condited with suger often eaten cureth Mixe Euphorbium with oile and apply it to the nape of the neck or the neck And also Margerom comforteth and Mistelto of the Oke hanged about the neck the wood of it Drinke the iuice of Ros solis it cureth the drawing of the mouth awry Sagapenum one dram drunke cureth Sothern wood iuice drunke with wine defendeth c. Water of Violets profiteth Lauender flowres stéeped in wine distilled the water holden in the mouth restoreth ¶ Stéepe the kernels of Peaches in water of Penny royal and drinke it Powder of Saxifrage and the séedes cureth conuultions Saxifrage chawed restoreth speech Vineger Opimel or Lohok of Squilla helpeth ¶ Steepe flowres of Lilliconualle in wine xxx daies then take it out of the wine and distill the wine fiue times ouer in a Limbeck or body of glasse this wine with sixe graines of Pepper and a little Lauender water drunke is a precious remedy against the Appoplexie and more precious then gold For falling of the fundament or Matrix ¶ TAke oyle of Camomill and Rose water and anoint the griefe ¶ Take Red nettles bray them well put them in an earthen pot with a good portion of white wine séethe it to the halfe and giue it the patient to drinke lay the herbes to the fundament as hot as may be suffred For Ache in the backe a soueraine Medicine ¶ TAke Pigs greace strike it plaister wise on a péece of leather pricke it ful of little holes with a sharp pointed knife and lay it to the Raynes where the paine is M. Tibold ¶ Take Ache and Egrimony and pun them with Mowse ears rootes and leaues barrowes greace distill and lay to the backe ¶ Take Vnguentum Alabastrum and Vnguentum Aureum of each one quarterne meddle them together and anoint the backe A Receipt to make a Purgation ¶ TAke Seny 2. ounces Epithimi 31. Ginger 1. Racine Sinamom 31. Violets a quarter of a handfull Passes de sol 1. quart li. damaske Prunes stoned v. or vii dim pint of faire water put al in a pot closed and let it boyle softly in another pot one houre straine it and put to it Penidros drinke it G. K. For going off of the skinne of the Coddes and the rednesse and inflamation of the same ¶ TAke Chimoleā Vernice Nitre Colofony Rosin Betony beate them that are to be beaten mixe them with oyle and put to the Rosin and incorporate them and wash the coddes with warme water and being well washed put the receipt vpon the red place A most approued experiment against the same griefe ¶ TAke Tapsi Barbasti smal nettles violets mallows beane bran and comyn cut the herbes and put leaues of Ebul eldar and worme wood to it and boyle it in good wine and after plaister it to the griefe as hote as may be suffered and put to it roses and the huskes of garlicke For warts and pustules on the priuie members IT chanceth that sometimes Warts and Pustules grow on the yard To take away the Warts put to it the pouder of Harmodactilus which being done away make a medicine for wounds but first let the place be washed with water that mallowes and Brank Vrsine haue béene boyled in For inflamation of the yard ex Coitu ¶ TAke leaues of Willow trée and boyle them in water in quibus pistatis make thereof a plaister and lay to it ¶ IF any pustules be lay to it Vnguentum album and for vineger water of roses and for common oyle oyle of violets Provlco in vesica TAke French Barley a handfull Plantine leaues Honisocle leaues Strawbery leaues of eche a handfull the foure cold seeds two drams boyle them in three pintes of water to a pynte put to it of Mel Rosarum two ounces red Rose water halfe a pynte and vse it by imection per virgam when this imection is not readie then vse an imection of Milke and Sugar luke-warme Abstaine from wine Vse Cassia often Abstaine from strong drinke Vse Cassia often Abstaine from Vineger Vse Cassia often Abstaine from Vergis Vse Cassia often For pissing of bloud ¶ TAke Ambrose Sanguinaria and Parcely séede of ech an ounce and drinke the iuyce with Goates milke ¶ Take Ambrose Saxifrage and Purcelain the iuice and drinke it with Cow milke For the bloudy Fluxe ¶ TAke Yarrow Waybride stamp the iuice with wheat flowre temper them into dough and make a cake and bake it in Ashes and let the ficke eate thereof as houte as he may suffer it For to staunch bloud of greene wounds ¶ BRose one dram of wild Tansey bind it hard to the woūd it will staunch the master vaine cut of man or beast ¶ If you see a man in great perill of bléeding if the wound bée about the foot bind him aboue the knée if vpon the hand bind him aboue the wrest if on the arme bind him aboue the elbow with a good iii. or iiii fould and it shall stay soone after sikerly ¶ Apply mosse of the Hazell trée the older and longer kept the better To staunch bloud when a master vaine is cut ¶ TAke a péece of
of the féet against the fire at euen when he goeth to bed For Cough of flegme ¶ TAke Figs a pound a quarter of a pound of Liquoris a handfull of Isop stamp them and séethe them in water from a gallon to a pottell strayne it and doe thereto halfe a pound of Annice and clarified hony and drinke of it as of a principall remedy For a Cough of Rewme in the lungs ¶ TAke Origanum Isop the roote of Enula Campana of eche a good quantity boyle them in water and bray them well strayne it and put to it halte a pound of Annice and seethe it againe till it be thick then take it from the fire and put to it a quarter of a pound of Sugar and halfe a pinte of clarified Hony one ounce of powder of Ieat and so haue you a singular good remedy For the Cough rutling of the brest boyles and sores in the side for the Milt and stomacke ¶ TAke Horsehelme Groundswell Isop Centory Smallage Rue Holewort and Puliall of eche a like and doe thereto Pepper and Hony and eate of it early and late For the dry Cough ¶ TAke Anet Smalledge seedes a like much make it into powder temper it with wine and seethe it till it beginne to waxe thick then box it and vse it first and last For the olde Cough ¶ TAke white Horebound a good quantity Groundswell a lesser quantity and Wallwort the least quantity boyle them with water and fresh greace temper them wel together make a plaster thereof and lay it to the brest in one night it profiteth greatly and expelleth much euill corruption A notable Electuary for the same ¶ TAke iuice of Horehound Feuerfew Centory Horsemynt Betony roote and all and Fenel boyle them with powder of Pepper looke ye take like proportion of the iuices and of Hony clarified as much as all the rest séethe it till it be somewhat stiffe stir it fast and giue it nor too great a faire coole it boxe it vp and eate of it For the chine cough ¶ TAke womans milke and anoynt the childes brest about the heartspoone then take powder of Sauory and strow thereabout and bind it with a clout doe this thrée or foure dayes at euen and morne against the fire and keepe the childe from cold and from all sowre meate For the Crampe ¶ TAke an hearbe that groweth on the roote of Broome one handfull as much Lawrel leaues a quart of white wine as much oyle Oliue boyle it till the wine be wasted cleanse it and kéepe it well for it is full good for the Crampe being auoynted therewith ¶ Take Rue stamp and mix it with fresh Greace and kéepe it in a vessel nine daies well couered boyle it and scomme it and while it is hote put powder of Incense into it stir it and make it into an oyntment and anoint the griefe with it For the Cramp or conuulsion of sinewes ¶ TAke Olei Castorei one dram Olei Inniperij halfe a dram Olei Liliorum Olei Vulpini of each sixe ounces mingled all together anoynt at morne and euen the hinder part of the necke both the shoulder blades and downe all the spoone of the backe euen to the hips Adidem ¶ TAke Holy oyle oyle of violets and Barrowes greace and anoynt the griefe To cause good digestion and to destroy wind and to comfort the reynes and side TAke Annis Louage Smalage Canel Cardamonium Origanum Caroway Fennell SicermontanuÌ„ Sage Comin Calamint Time black Pepper long Pepper Isop and Parcely of each halfe a dram Liquorice Ginger Pellitory of Spaine Nutmegs of each one dram Amomacum thrée drams Cloues Galingale and Saffron of eche halfe a dram and Sugar as much as all the rest by waight and vse this powder Dropsy in the wombe ¶ TAke Gourâ—s and Parcely séed of Alexâ—dria Brome flowers a like much boyle them wring out the water wheÌ„ it is sodden then take Charuel Tamerick the other Parcely and stamp them all together wring out the iuice and boyle it till it be halfe wasted put therein Cassia Fistula and put therof into the patients drinke and kéepe him warme Dropsy and Iaundes ¶ TAke a great bundle of Broome that is gréene and burne it to ashes then take Madder and make Lye with good wine and let it runne thorow the ashes all warme and put to Spike Sugar Candy and Galingale and let it stand a night This drinke will destroy the Dropsy vsed xxi dayes at morne and euen For Dropsy ¶ TAke Turmerick Iuory and the shell of Pomegarnet in powder boyle it in good Ale or wyne put thereto iuice of Celidony Hony and Spike when it is cold giue the sick to drinke thereof in the new Moone and leaue at the old Hote Dropsy in the wombe ¶ TAke iuice of Cresses and swéet wort a like much and the third part of cléere Hony temper them together straine if and giue to drinke ix dayes Cold Dropsy in legs and feet ¶ TAke young tendrells of Elder such as be black and bruise them with Eldern leaues and boyle them well in cleane water put it in a vessell and stew the legges and lay the herbs to them when thou goest to bed as hote as may besuffred early and late ¶ Drinke shine owne water and it profiteth For payne in the Eares and to restore hearing ¶ BVrne young braunches of greene Ash and take the water that droppeth from them an Egge shell full as much iuice of Leeke blades and of the dripping of Eeles boyle them together a little strayne it through a cloth and keepe it in a glasse put of it in the whole eare and lye on the sore eare and in nyne dressings it will be hole then take wooll vnderneath a blacke Sheepes belly wet it in that iuice and lay it to the eare For wormes in the Eares ¶ Take Hony from the Combe and doe it in the eare and lye downe on the other side and it will come out ¶ Iuice of mynts mixt with hote wine doe th elike dropped in ¶ Iuice of Aris-smart with hote wine doe th elike dropped in For aking of eares ¶ Take iuice of Swings â—â—eâ—â—es and put it in the eares ¶ Take iuice of Reddish and Oyle Oâ—â—e and put it in the eares ¶ Take iuice of red Mynts and put into the eares For water fallen into the Eares ¶ TAke iuice of Corpander and put it in the eare A water for sore eyes that if a man had lost his sight ten yeres if it be possible to be reconered it will helpe in ten dayes ¶ TAke Smalledge Rue Fâ—unell Varuen Egrimâ—ny Betony Auens Scabicus Haâ—â— strong Eufrase Pimpernell and Sape a like much distill them with a little vrine of a man child with fiue grayned of Franchincence drop a drop hereof euery night in the sore eye To cleare the sight and remoue the Web. ¶ TAke red Roses Smallage Rue Varuen Mayden hayre Endiue Singréene red Fennell Hollywort Celidony of â—che
halfe a quarterne wash them cleane and infuse them in white wine foure and twenty houres then still them in a stillitory the first is like Gold the second like siluer and the third part like Balme kéepe it in a glasse as a precious water or Balme for all maladyes of the eyes For a stripe in the eye though the sight bee perished ¶ TAke the whitest Salt thou canst get burne it well in a firepan red hote beate it in fine powder and as the Patientlyeth in his bed make thrée small halles with clarified Hony and that powder and put them in the eye once in three dayes A Powder to conserue the sight ¶ TAke Betony Rue Celidany Saritrage Louage Annis séeds Synnamon Fennell Origanum Petrosilin Siler Montanum of eche a dram Galingale one ounce make powder of all those and take it continually with meats To perfit the sight ¶ TAke Sage Fennell Varâ—â—â— Biâ—ony Eye bright Piniâ—ernell Cinkesoln and Rue steeped in white wine foure and swenty houres distill it in a glasse Still which is best This water will restore sight perished For Eyes that water runne and itch ¶ TAke Lapis Calaminaris burne it red hote and quench it often in white wine till it full in powder and put thereof in the eyes For swelling bladders in the eyes ¶ TAke Tutty and anoynt the sore eyes For sore Eyes in man or beast ¶ TAke a handfull of Dazy roots leaues and all the white of a new layd Egge beaten in a dish let it stand halfe an houre then scum it then put the iuice to it with a little Hony and the Egge and anoynt the eye For the Webbe in the Eye ¶ TAke the gall of an Hare and Hony clarified a like much mixe them well lay it with a feather on the Web and it will breake it in thrée dayes and saue the sight For all paynes in the Eyes ¶ TAke FeÌ„nell Rue Eutrase Varuen Tormentill Bitany red Roses Grape leaues Smaledge Egrimony ground Iuy and Iuy that groweth on the Oke a like much steepe theÌ„ one day in white wine the second day in water of a man child or virgin the third day in womans milke the foursh day in clarified hony then distill all together and vse the water as procious one drop at a time For eyes that swell comming of cold ¶ TAke Egrimony the leaues of Varuin Fennet Rue and Roses and distill them And if you will haue it strong doe thereto leaues of Galetrium and of Morsus Galline which is Chick wéed with the red flower For inflammation of the Eyes ¶ TAke the iuice of Morrell or Nightshade thrée or soure spoones full the whites of Egges beaten and the soame taken off mixe them and strike them on a linnen cloth and lay it to the temples and forhead For rednesse of eyes and to cleare the sight ¶ TAke fine Aloes Tony a new layd egge shell of eche the waight of a French crowne beat them in powder and put them in a cleane cloth and sow it as neere the powder as ye can hang it in a wyde 〈◊〉 glasse in two ounces of red Rose water and one ounce of Eye bright water and dip the cloth vpon the eyes as oft as ye thinke good G. K. A good water for eyes ¶ TAke Fennell Varuen Roses Celidony Rue Philago Eufrase cods and Woodbinds distill them and vse it Ad idem preciosissima a qua ¶ TAke Smallage Rue Fennel Egrimony Bitany Scabiouâ— Auens Hounds toung Eufrase Pimpernel Sage still them with a little vrine of a man childe and fine graynes of Franckincence drop there of euery night into the eye A precious water to cleere the eyes and to destroy the Pyn and Webbe ¶ TAke red Roses Capillus Veneris Fennell Rue Varuen Eutrase Endiue and Bitany a like much so that there be in all vnder sixe hands full let them rest in white wine a day and a night the second day distill them in a Stillitory The first water will séeme in colour like Gold the second Siluer the third Balme To purge the bloud and cleare the sight ¶ TAke foure ounces of Roses well picked one pound of Time Rosemary halfe a pound red Mynts iiij ounces Comyn iiij ounces Annis seeds one ounce Clones one ounce bray them to powder stéepe them all together twelue houres in thrée pynts of pure white Wine distill it and kéepe the water in a fayre glasse and set it to rectifie in the Sunne and drinke thereof euery morning fasting a spoonefull A good water for eyes ¶ TAke Fennell Varuen Roses Celidony Rue Philago Euphrase Cods and Woodbyne distill them together and vse it Falling Euill ¶ KNead cakes of Wheate meale with the Dewe on Midsummer day morning bake it and eate it ¶ Gather Varuen whilest the Sun is in Aries and drinke it in white wine and powder of Penny séeds For a Salsiplen face ¶ LEt the Patient be competently purged and then let his legges and thighes bee washed with the decoction of mallowes or Lapaciacuti or Lexinij Sarmenti or white wine boyle them and make this oyntment Take Mastick Ceruse Litarge Enula Campans decoct in water iuice of Reddish Oyle and Voriger incorporate them and vse it For the greene Sicknesse ¶ STéepe thirty gréene leaues of Assarabacca in Wyne all night then strayne it and put it in a close pot with a piece of sat porke boyle it eate the porke drinke the wine It also helpeth the Iaundes the Feuer the beginning of Droply Tympany Quotidian Wormes and swelling of the stomacke for all which there is no better remedy ¶ Powder of Ash Keyes with Bitany red Sage Mints Margerom boyled in running water from a pottle to a quart a good draught with Sugar taken early and late is good ¶ Eate the Blessed Thistle or drinke the decoction thereof ¶ Eate Onyons ¶ Stamp Rue one handful red Sage two handfuls strain the iuice and put to it a pynt of hote hony well clarified and a great spoonfull of grosse Pepper stirre them well together and giue thereof one spoonefull and halfe bloud warme at euen and morne and let her eate foure or fiue times euery day sixe or seuen Raysins of the Sunne at a time This will cure it though it appeare not at the first and if she amend not at the end of ten weeks giue her the same receyt agayne ¶ Take foure drams of the powders of Iuory sixe or seuen drams of Turpentine foure penny wayght of Saffron and drinke thereof with stale ale at morne and euen ¶ Boyle cloues of Garlick in milk till it be thick and let her eate it and walke after it boldly For a Felon ¶ TAke Rue the yeolk of an Egge and a little Bay salt as much Sope and oyle of Snayles a little wheat flower a spoonfull of hony two spoonfuls of Aqua Composita bruise the herbs small temper all together make plaisters of white leather and lay to the gricle which will heale the Felon
Comyn féeds of eche an ounce bruise the herbe and put all together boyle them all in a sufficient quantity of running water and halfe as much white wyne strayne the herbs and put them in a bagge and apply them to the payned place or else wet a spuage in the liquor and warme lay it to the griese For a woman laboring with child and that wanteth her throwes at her deliuerance ¶ TAke Sinnamom Saffran the barke of Cassia fistula of eche a like much make it in powder and giue her foure penny wayght thereof to drinke in white wyne or Malmesey blood warme v. or vi spoonefuls De virga virili swollen ¶ TAke Mallowes and Violets boyls them in conduit water and wash the griefe For scalding virge ¶ BOyle Mallowes in water beat them in a morter fry them with oyle or May butter then take a red Cole leafe and lay it thereon and wrap the fore therein and make a hole of the leafe ad iungendum sanabitur gratia Dei For the yard blorized ¶ DRy Burch leaues on a fyle and make powder thereof which powder will heale the Blaynes and consumeth the Quitter but the powder should not bee strowed for the Quiter For a woman whose child is fallen too lowe to rayse it ¶ DRyue a red Cow till she dung then take that dung and hony and boyle them together and lay it very hote to the vpper side of her Nauell till she be well Against melancholy an electuary ¶ TAke Borage flowers and Bâ—glos flowers alike by discretion not exceeding holfe a pound stéepe them in as much Claret wine as will moyst them then beate them in a marble morter very small put to it like waight of Sugar finely beaten incorporate al together put it in a gally pot and teserne it to vse the quantify of a Chestnut at any time when the melancholy passioÌ„ troubleth you It is good against drought beaumesse of the heart body or minde taken in like quautity G. K. To purge melancholy ¶ TAke Séeny cleane picked one dram Epithiny Mirabolinde Hermodactili albi of eche halfe a dram make all into fine powder and adde to it powder of Ginger and Synnamom of eche halfe a dram make all into powder then take a fayre apple cut off the cap take out the core then put it all into the apple then set a fyle vpon hote ymbers and rost the apple turning it that it may be throughly rosted when it is rested pare off the rynde and put she apple in white wine and breake it in pieces and take it carly in the morning D. K. For stopping of the Mylt and Splene ¶ GIue the Patient powder of Cooste with iuice of Wormwood ¶ Vse wyne that the séede of Cockls is sodden in and eaâ—â— the powder with all meats ¶ Drinke wine that seeds of Honysuckles of the hedge is fodden in It maketh good digestion It wasteth winds It openeth the stopping of the Splene the Reynes and bladder For a sore mouth ¶ TAke white wyne a quart Licoris a quarter of a pound Annis séeds a quarter of a pound Mace a quarter of an ounce beat all together and put if to the wyne and two spoonfuls of English hony two ounces of whife stone Sugar one ounce of Roche Allome a quantits of Honysuckles as much Endiue as much Yarrow as much Buglos as much Succory distill the in and vse that water Ad idem an excellent remedy ¶ TAke Houysuckles red Sage red Rose Campions leaues Filberd leaues Rosemary leaues of eche a handfull two spone fuls of English hony a good quantity of Roche Allome boyle it in ruuning water and wash the sore mouth For olde vlcers of the mouth ¶ TAke a quart of white wine still it with a quarter of Licoris a quarter of Annis seeds halfe a quarter of an ounce of great Mace beat all together and put it in the wyns with two spoonsuis of English hony two ounces of white stone Sugar one ounce of Rochs Allom a quantity of Honysuckles as much Endiue as much Yarrow as much Buglos as much Succory distill all together and vse the water To increase Nature ¶ MAke powder of Annis séeds FeÌ„nel Galingale Spikenard Tamarisk Nutmegs Cardamom mire it with wheate flower water and red wyne make cakes thereof and cate them daily for wasting of nature nature lost and Gomera passio For the Naucll going out 1 WAsh it with wyne boyled with blessed Thistle 2 Mixe powder of burnt faire lynnen and of bitter Lupines and lay it to the nauell 3 Fiewort with viniger applyed 4 Stampe saine Iohns wort and lay it to 5 Thorow way stamped with meale and wyne helpeth and the whole herbe leaues and séede applyed profiteth The powder thereof helpeth the Hermaries 6 Boyle Spike Celtike in oyle of Almonds and a little Turpentyne dip wooll in it and apply it to the Nauel iwollen after the cutting of it To prouoke neezing ¶ TAke Nigella Romana Labdanum Storax Nutmegs of eche sixpenny waight in fine powder the roots of néezing powder the waight of all the rest mixe all together and take as much thereof as a pinnes head at a time G. K. For the Palsey ¶ TAke a good quantite of Sage put it in a coffin of paste bake it in an ouen and when it is well baked take the Sage forth put it in a yet of Ale and stop it close and let the sick drinke thereof and of none other drinke Another for the Palsey ¶ TAke Pepper one ounce Ginger halfe an ounce Cardamomum long Pepper Sinnamom and Setwall of eche j. dram Spikenard Mace Saffron of ech half a dram make it in powder and drink it with good Ipocras or Malmsey and when you go to bed wash your hands with warme water Ad idem when the speech is lost ¶ TAke Auens one hand fall leaues and roots wash them and boyle them in a quart of white wine to a pynt strain it and drinke it thrée mornings If it be too bitter put Sugar to it and it will restore spéech For him that pisseth bloud ¶ TAke Ambrose and Sanguinary of eche a handful and as much Parcely séeds stamp them and meddle them with Goats milke and drinke ¶ Take Ambrose Saxifrage and Purcelane stamp them and drink the iuice with Cow milke For him that cannot well pisse ¶ TAke Rue Gromel and Parcely stamy them and meddle the iuice with white wine and drink it warms For him that cannot hold his water ¶ TAke the clawed of a Goat and burne them to powder and let the patient vse of it in pottage a spoonfull at once and be shall be cured The clawes must be burnt in a new earthen pot A perfume to ouoyd the infection of the Plague Poxe or Meazels ¶ TAke saint Iohns Wort dryed the shaning of Iuniper wood Myrtls leaues of ech a like much Olibanum Turpentine of Venice a like much in waight bruise year OlibanuÌ„ incorporate all into balles as big as a Chestnut
and at night lay one vpon note coales in a chasing dithâ—and let it â—moake if the fire go out renue it ¶ Water of the vpper busks of Waâ—â—â—ts distilled in September being drunke is a sure remedy against the Piague Against Poyson and the Pestilence ¶ TAke two dry Walnuts two dry Figs twenty leaues of Rue and a graine of salt eate thereof lasting nothing venemous shall hurt thee that day For the Pestuence ¶ WAsh a Lilly root cleane and boyle it in white wine till it be halte wasted and giue it the sick to drinke Hee shall break ouâ—ful of bladders as if he were burnt or scalded which will dry 〈◊〉 For them that haue the small Poxe ¶ KEepe them warme in all parts but the necke and head and there let them haue ayre enough and when they begin to come forth get of Doctor Ludfords water and kéepe it continually dropping in their eyes which water will keepe them out of their eyes then take Beefe and powder it with dry Salt two dayes and two nights then boyle a péecâ— of that Béefs well scummed take the fat of that broth and a quautity of running water and beat both together till it come to an oyle and so soone as the Poxe come forth anoynt the face therewith continually with a feather day and night and when the Poxe are throughly rips let them out with a gold needle when they begin to dry let them not hang too lang but put them off seftly else the scabs will make prints which shall be seene For poyson of Serpents or Vipers ¶ DRinke Dragons Rue and Betony ¶ Drinke iuice of Sinquefoyle ¶ Eate Garlicke ¶ Boyle Rue Betony and Fennell in butter and drinke it To withstand poysoning ¶ EAte a Walnut with a Fig and Rue sasting Against Poyson and Plague ¶ WAter of gréene Walnuts distilled about Midsummer 2. or 3. ounces drâ—â—â— cooleth resisteth poison the plague ¶ Pare a way the vttermost of the bark of the Walnut and make powder of the rest steep it all night in water strayne it and drinke it fasting to cast out poyson For the small Poxe a loueraigne medicine ¶ FIrst giue the patient sodden milke mixed with Saffron or with Mithredatum when they be perfitly come forth and begin to break in no case let them come into the ayre then distil of good apples sliced viniger and milk with a little Camphire and anoynt the face therewith G. K. For to make the Poxe come forth ¶ GIue the patient Barly water to drinke made swéet with Sugar G. K. To know if the sick of the Pox shall liue or die ¶ WHo that falleth sick of that disease and the Pox appeare not till the sixt day and do come forth the fourth day after then the patient is like to dye G. K. To make the Poxe come forth ¶ TAke 〈◊〉 fat Fig◠〈◊〉 Dragagant ij drams Fennel séed brused halfe a quarter of an ounce brused Saffred halfe a dram boyle all in a quart of water till thy third part be consumed then strain it and drink it warm early and late G. K. To take away the pits of the Poxr ¶ TAke milk and viniger of eche a pynt of appies pared and sliced thin 3. handfuls incorporate theÌ„ with a little Comphrie then stir it and wash the face 3. times a day let it dry ¶ The creame of womans milke anoynted is good also ¶ Powdered Béese broth not too fresh nor too salt is good also G. K. To purge melancholy ¶ TAke Séeny cleane picked one dram Epithimi mirabolani Hermodactili albi of eche halfe a dram Sugar one dram make all into fine powder adde to it powder of Gynger and Synnamom of eche halfe a dram make this in powder and put it into an apple the top cut off and the core taken out rest it and eate it To purge choler ¶ TAke Diagredij halfe a dram beat it gresse then put to it the powder of the roote Arromaticum Rosarum Gabrielis halfe a scruple and Sugar as you list rost it in an apple as before and vse it For running of the reynes and Gomora passio ¶ DRinke séeds of Lettice with ale or water ¶ Vse powder of Mastick Olibauum Storax and Cardamonium ¶ Dry Mynts in an ouen and drink the powder ¶ Anoynt the yard clothes with iuice of Morel Compbire ¶ Carry about thée séed of Sorrell gathered by a chast boy For him that hath lost his kinde ¶ TAke a red Onyon and a Hen sod in a pot eate it and drink it thrée dayes ¶ Or take seede of Fennell Parcely Caroway Cardamonium Lignum Cloues Galingale Cauel of ech a peÌ„ny waight Rubarb two drams of Allome as much Mastick one dram stamp them in a brazen morter and take a faire scoured bason and put a good portion therein melt it then take the soresayd things and put therto let it boyle till it be thick as thou maist hold it in thy hand then boxe it vp and vse it first and last This will restore thee againe though thou wert neuer so cold ¶ Or suck a woman euery day till thou be restored Running of the Reynes ¶ TAke Liuerwort Longwort Harts toung of eche halfe a handful a little Buglos as much Succory as much Endine Violets Sorrell Fiuefinger of eche a little boyle all in a quart of running water to halfe blaunched Almonds two penyworth stamp them with the pith of a Bullock then put it to the liquor with the herbs and wring them and take out the iuice then strayne it beat it and seizon it with long Pâ—ppâ—r a pennyworth Nutmegs Graines halfe a penny worth some large Mace and Sugar to make it pleasant and drinke it often warme ¶ Take Saunders white and yellow two ounces Sinnamom one ounce Mastick one ounce Sang. Draconis halfe an ounce one Nutmeg conserue of Roses two ounces mix all together with Turpentine and take it in often For a scall ¶ TAke Primrose roots stampe them fry them with fresh Butter and Tar and plaster-wise lay it to the griefe For a childs head hauing a white scall ¶ TAke Arse-smart a good quantity stamp it small put to it the like quantity of Hogs Lard stamp them incorporat theÌ„ together set it on a soft swaet fire alwayes stirring it with a little water in it for burning to and let it boyle til the leaues begin to parch then straine it of that liquor take two ounces and adde therto of Storaxliquid one ounce mix them together and therewith anoynt the griefe euery euening or euery morning which you will and lay a cloth on it D. K. For the Purples ¶ TAke Purple wort if ye can it is a cloueÌ„ grasse which bath a blew hart in the midst of it and if you cannot get that then take Angelica Betony Scabios of eche a branch as big as both your thumbs stampe them séethe them in posset ale straine
stomacke Dread and To eate not hungrie Euil for the stomacke Falling and To eate many meates at a meale Euil for the stomacke Fried meates and Euil for the stomacke Milke and To drinke not thirstie Euil for the stomacke Stowping and To eate stinking meate Good for the throat Liquoris soft Egges Isop Sugar-Candie Hony Sugar Butter with a little salt Euil for the throat Mustard and Too much waking Euil for the throat Much lying on the breast and Too much Rest Euil for the throat and Much drinke Euil for the throat Pepper and Smoke of Incence Euil for the throat Anger and Old chéese Euil for the throat All things rosted and Much running Euil for the throat Lechery and Sowre things Good for the heart Saffron and Nutmegs Good for the heart Bourage and Galingale Good for the heart Laughing and Red Roses Good for the heart Ioy and Violets Good for the heart Muske and Sugar Good for the heart Cloues and Maces before all things Euil for the heart Beanes and Anger Euil for the heart Pease and Dread Euil for the heart Léekes and Too much heauinesse Euil for the heart Garlick and Trauell Euil for the heart Onions and To drinke cold water after labour Euil for the heart Heauinesse and Rams little Dodeon For the after-birth secondine dead child or flowres CAmepites leaues decoct in wine and drunke Comiza leaues flowres decoct in wine drunk Marygold flowres decoct in wine and drunke Camomyl herb flowres root decoct in wine and drunk Time boyled in water hony drunk Penny-royall boyled in wine and drunke Masticke barke or leaues decoct in wine and drunke Horehound white decoct in wine and drunke Horehound blacke decoct in wine and drunke Rue leaues decoct in wine and drunke Lauender decoct in wine and drunke Dictain decoct in wine and drunke or a pessary Cestly seedes decoct in wine and drunke Daucus séedes decoct in wine and drunke Saxifrage rootes decoct in wine and drunke Pannar séedes decoct with Wormewood in wine and drunke Pencedamtū roote that sap by it self or with hitter Almonds taken Oppopannax a pessary Lacerpitium with myrre and pepper drunke Sagapenum with homed water drunke Galbanum with wine and myrre drunke Amommacum taken a little at once ‡ ‡ Aristologia longa with pepper and myrre drunk Centory maius decoct in wine and drunke Heleborus albus decoct in wine and drunke Heleborus niger decoct in wine and drunke Cucumeris siluestris decoct with hony conueyed in the place conuenient Bryony white roote a pessary Scamony a pessary Mandragora a pessary Lupines with myrre hony a pessary Smyrneum seedes decoct in wine and drunke Cresces séedes decoct in wine and drunke Ciscus taken Sauen leaues decoct in wine and drunke or pessary Azarum with homed water drunke For the Ague SOthernewood soked in oyle and rub the body Tansey iuyce mingled with oyle of Roses anoynt the body Hepatica decoct in wine and drunke Liuer wort Singrene iuyce with pepper drunke Bugle or Prunell decoct and drunke Violets the strrop taken Flos Armoris the flowre cōserued taken Swéet Williams Daysies small the leaues decoct in water and drunke Cotula lutea decoct in oyle put in Clister wilde Camomyll Oppopannar drunke with homed water Rubarb insused and taken For hote Agues or Feuers PSillium or Flebane the séede decoct or stieped and drunke Pirola decoct and drunke Violets sirrop taken White water Lillie decoct and drunke Scamony the weight of sixe wheate graiues taken Cichory decoct and drunke Purcelain iuyce drunke Roses iuyce drunke Marrish worts blacke eaten raw or stewed with sugar Goose-berries eaten raw with meates gréene Barbery bush gréene leaues made in sauce eaten Apples eaten Lemons eaten Pomegarnets eaten Sebestenes eaten Cassia drawne the pulpe eaten For tertian Agues BVglos decoct and drunke Hepatica boyled in wine drunk Bastard Agrimony Turnesole decoct in wine and drunke Hipericon decoct in wine and drunke Sinquefoyle decoct in wine and drunke Planten decoct in wine and drunke Knot-grasse decoct in wine and drunke Varuin decoct in wine and drunke Penny royall decoct in wine and drunke Liuer wort decoct in wine and drunke Trifoly decoct in wine and drunke For long Agues SAxifrage decoct in wine and drunke Master wort decoct in wine and drunke For old Agues CVscuta decoct in wine and drunke Doder For to procure Agues CHerries eaten For to quench thirst in Agues GOose-berries eaten raw For to driue away shaking and shiuering Agues OPpopannax drunke with meate and homed water Lacerpitium taken with honey Sagapenum one dram taken Aristologia decoct in wine or water drunke Woodbine leaues sod in oyle and pund the backe or ridge anoynted Mustard taken in meate or drinke Pepper taken in meate or drinke For S. Anthonies fire FEucrfe we gréene leaues pund and laid to Tussilago leaues pund with hony and laid to Penny wort on the wall the iuyce laid to Peritory pund and laid to Poliganum pund and laid to Flebane séed decoct in water or stiped and laid to Singréene pund alone or mingled with parched barly meale laid to Varuen pund with vineger laid to Water Singréene pund with vineger and laid to White Lilly rootes rosted pund with oyle of Roses applied Saffron mingled with womans milke laid to Coriander iuice with Ceruce Literge Vineger oyle of Roses applied Azarum stamped and laid to Palma Christi leaues pund with barly meale laid to Liuerwort brused and laid to Popie heads not ripe brused with barly meale laid to Nightshade leaues pund with barly meale laid to Alkakengi leaues pund with barly meale laid to Oliue trée leaues decoct in wine and laid to Melilot a Quince and oyle of Roses laid to Orache pund with Saltpeter Hony and vineger laid to Succory iuice with barly meale laid to Lettice greene leaues brused and laid to Purcelaine leaues pund with parched barly laid to Gourd iuice with oyle of Roses laid to Garlick burnt to ashes medled with vineger laid so Roses iuice applied Gooseberries gréene brused and laid to Acatia the iuice laid to Dates leaues and branches pund and laid to Ciprus trée leaues pund and laid to Turpentine applied For to restore Appetite IMperatorium roote decoct in wine and drunke Lupines soked long in water eaten Sorell de-Boys and decoct eaten or drunke Lettice crispe eaten with meats or Sallet Sea-Purielaine preserued and eaten in Sallet Rampion eaten with vineger Raphanum magnum eaten with meats Skirworts eaten boyled Parcely eaten with meate Charuell decoct and eaten or Rawe in Sallet Mustard eaten Pepper eaten with meate Onions eaten with meate Capers eaten in Sallet Barberies eaten with meate Lemons eaten Nutmegs eaten Maces eaten Oliues eaten with meats For the Appoplexie LIlly Conualle the flowres distilled with strong wine drunke one spoonefull Saxifrage the roote chawne in the mouth Sagapeum the waight of a dram taken Colloquintida the white pulpe one scruple taken Briony roote one dram taken For to restore speech in Appoplexie SMall Saxifrage the
drunke Margerom mingled with Honie and taken Tragorigan mingled with Hony and taken Bazell decoct in water and drunke Calamint decoct in wine and drunke Rue and Dill decoct in wine and drunke Nigella seede decoct in wine and drunke Secilus seede decoct in wine and drunke Pencedanum roots the sap by it selfe or with bitter Almonds Oppopanax two drams taken in Sagapene one dram taken in Galbanum one dram taken in Amomacum one dram taken in Assarabacka roots boyled in wine and drunke Dragunculus roots rosted or boyled mixed with honie eaten Rubarbe taken in Wiloe Csucumer Elaterium dried halfe a scruple Briony roote in Electuarie with honie Blessed Thistie powder in wine Smyrneum leaues decoct in wine Mustard taken any wayes Erisimon séede with hony often licked Squilla prepared with oyle and hony Bitter Almonds eaten Figs eaten before meat Phistick nuts eaten alone or with sugar Agarick one dram taken in Tansey séed taken Saffron in sweet wine drunke Oke of Ierusalem decoct in sweete wine drunke Honyfore fruitâ— decoct in wine and drunke For paine in fetching breath SAffron séed the iuice with homed water or breth of a chickeÌ„ Phistick nuts with Sugar eaten For to amend a stinking breath and to procure a sweete breath LAcerpitum roots eaten with meate or salt Pilies of Lemons condited and eaten Nutmegs eaten Mastick holden and chewed in the mouth For such as are bursten or broken A Canthus roots taken in drinke Rubarbe infused taken in Osmond the heart or middle roote taken in broth Garden Madder roote decoct in wine and drunke Mouseeare Petisilla rootes or leaues decoct in wine and drunke Horstaile or Shaue grasse decoct in wine and drunke Morsus Diaboli decoct in wine and drunke Adders tongue decoct in wine and drunke Comphrie roots pund and applied to ruptures Clinopodion decoct in wine and drunke Carantia oyle anoyuted Calamus Arromaticus decoct and drunke Caroline roots decoct in wine and drunke Cruciata decoct in wine and drunke Parcenep roots eaten Yellow Affodill roots decoct in wine one dram Ciprus nuts pund and laid to the rupture For children bursten FLebane séede with Vinegar laid to the griefe outwardly Water Crow foot mingled w e wheat flower laid to the griefe outwardly Profoliatum pund with meale and wine laid to the griefe outwardly Pencedanum iuice laid to the griefe outwardly Profoliatum mingled with Waxe Oyle or oyntment fit to cure wounds applied Sanicula decoct in Wine or water and drunke Pilostlla leaues decoct and drunke For burning or scalding with water or fire GReat Buglos root pund with Oyle and waxe applied and layd to Gréene Clote leaues pund with whites of egs applied and layd to S. Iohns wort leaues pund applied and layd to Wilde Mullen pund applied and layd to Gréene Piroll pund applied and layd to White Lilly roots rosted mixed with oyle of Roses applied and layd to Narcissus medio luteus roote pund with honie applied and layd to Iuie leaues boyled in Wine pund applied and layd to Tipha the downe mixt with swines greace applied and layd to Branke vrsine gréene pund applied and layd to Galion flowres pund applied and layd to Beete leaues pund applied and layd to Lettice gréene leaues pund applied and layd to Marsh Mallow leaues pund applied and layd to Gourd iuice applied and layd to Yellow Affodill rootes boyled in oyle applied and layd to Mulberie leaues boyled with oyle applied and layd to Ashes of Figtrée with oyle of Roses and Waxe applied and layd to Palme trée broken mixt with greace applied and layd to Pine apple scales with the barke of Pine trée pund applied and layd to With Litarge of siluer and frankincense applied and layd to For Cankers SCrophularia leaues stamped and layd to Planten leaues stamped and layd to Nettle leaues stamped and layd to Dragons the fruste stamped and layd to Orobus boyled mixt with Hony and Barley meale applyed For to prouoke carnall copulation SOthernwood layd vnder the pillow bed or bolster For to ingender male children BArrous Mercurie or Male Phellon drunke or eaten Fly Orchis full rootes drunke or eaten For to ingender female children GIrles Mercurie or Phellon drunke or eaten by women Fly Orchis withered rootes drunke or eaten by women For pestilent Carbuncles MOrsus diaboli gréene pund and layd to Violets with Barly meale pund and layd to Pomegranat seed with hony pund and layd to Ciprustrée leaues with parched barly meale pund and layd to For cholerick humours COmmon wormewood pund and layd to Fumitory pund and layd to Tormentill rootes pund and layd to Flebane seede pund and layd to Senie cods leaues one dram pund and layd to Oliue tréeleaues pund and layd to For cholerick inflamations FEuerfew gréene leaues and flowers pund and applied Perritory stamped and applyed Saffron stamped and applyed Mynts two or thrée braunches the iuice drunke with iuice of sowre Pomegranate For the collicke SAffron séede the iuice with homed water and drunke or eaten Auens roote dried and wine and drunke or eaten Camâ—mil herbe and flowers with wine and drunke or eaten Cotula Lutea with wine decoct and drunke or eaten Mynts boyled in water thrée dayes and drunke or eaten Daucus séede boyled in wine or water and drunke or eaten Ricinus seeds pund with whay and drunke or eaten Tapsia the barke of the roote one dram and drunke or eaten Colloquintida white pulpe decoct in water and drunke or eaten Honied water and drunke or eaten Sea hull rootes boyled in wine and drunke or eaten Holly berries decoct and drunke or eaten Oke ferne roote boyled in Mutton broth or of a Chicken or Capon or the decoction of Mallowes or Béets and a little Annis or the powder thereof with homed water drunke For cornes of the feete WHite Lilly rootes boyled in Vineger applied as a plaister Lacerpitium with Rue water and Hony applyed For a consumpsion STandergrasse full and sappy rootes boyled in Grates milke eaten or alone Bay berries pund small mingled with Hony or Syrop often licked Pine Nut kernels eaten Agarick sodden in swéet wine drunke For the Cough IErmaunder with his flowers boyled in water drunke Saffron seed iuice with homed water drunke Stock-Gillifer flowers decoct in water drunke Rue and Dill decoct drunke Betony decoct drunke Lacerpitium roots boyled to Electuary with hony drunke Galbanum in like sort drunke Enula campana roots decoct in homed water drunke Galingale rootes boyled in wine or water drunke Honysuccle fruite decoct in wine drunke Capillus Veneris decoct in wine drunke Popie heads decoct in wine drunke Henbane seedes decoct in wine drunke Marsh Mallow rootes decoct in wine drunke Parcely decoct in wine drunke Yellow Aâ—odill rootes decoct one dram drunke Wild Cherry tree gumme decoct in wine drunke Planten leaues eaten with meates Violets Syrop eaten Pencedanum iuice with an Egge reare eaten Spelt meale with good sweet Butter or new Goates suit taken appeaseth the Cough Colewort iuice boyled in syrop often licked Raysons dryed eaten Bitter Almonds eaten Figs eaten
roots one dram taken daily one yeere Blessed Thistle vsed in meat and drinke Agarick with Cirop Acetesi taken For scurfe of the head WHite water-Lilly roote with Tarre layd to Capillus Veneris stéeped or boyled in Lye to wash that head Poole reede ashes mingled with viniger layd to For to purge the head Mall Celidony decoct in wine gargarized Pimpernell iuice snuffed in at the nose Cele worts iuice snuffed in at the nose Varnix perfume taken in at the nose For Impostumes and humours of the head CHrisanthaâ—um slowers pund with oyle and war applyed Shéeps Sorrel greens leaues pund with oyle of Roses and Saffron applyed For dry humours of the head IEssamyn pund and layd to Vernix perfume taken in For to heale wounds in the head CLeare liquid Rozen applyed For old payne of the head WHite Elebor roote taken in Iuy iuice with oyle of Roses layd to the head Rye meale put in a little bag layd to Garlick brused betweene the hands For kybed heeles PEnny Wort on the wall layd to Bathe the héeles in wine and anoynt the grief with gumme of Lacerpitium boyled in oyle Sowbred roote boyled and applyed Beets boyled and wash therewith Turneps rosted with oyle of Roses applyed Squille inner part boyled in oyle or Turpentine layd to Yellow Affodill root sodden in oyle layd to For the Hydropsy POly boyled in wine or water drunke Orrigan eaten with Figges Bazell eaten Soldouella boyled with broth of fat meate corrected with Aunis séeds Synuamom Sugar and Ginger For the Emerods inward and outward DOgs toung rosted in imbers applyed hote Small Câ—â—dony pund in vrine or wyne the root layd to Galeopsis the roote eaten Capraria bruised with oyle of Roses layd to Wild Imperatoria pund and layd to Lacerpitium roote boyled with Pomegrunat pilles and viniger layd to Holy wort mingled with Popstion applyed Aloes boyled with wyne and hony applyed Balsamum oyle applyed on cotton Purcelayne iuice drunke Onyons eaten in meate Bramble tendrels and leaues stamped layd to Shumak or Rhus pund with Oke coles applyed Figs milky iuice layd to For the Yex or Hicket ALisson drunke or held to the nose Mynts two or thrée branches with iuice of sowre Pomegranats drunke Dill séed chafed and often smelled to Astrolochia rotunda giuen in drinke Rubarbe taken Ceterach leaues decoct and drunke Sherit roots the iuice with wine or Goats milke drunke Nutmegs eaten or drunke For to dissolue cold humours SOthernwood infused in oyle anoynt the member taken with cold Harula decoct with wine and drunke Stechados decoct with his flowers or alone drunke Wild Parcely roote holden in the mouth For noyse and sound in the eares and to moue hearing FIgges and Mustard séed pund and layd to For to waste waterish humours WIld Cowcumer the iuice of the barke of the root with wyne drunke Wall-wort roots boyld in wine drunke Wild Briony root boyled in wine or water temperd with sea-water drunk Soldonella boyled with fat meat broth Wild Lettyce iuice with Oximell drunke Broome leaues or braunches boyld in wine drunke Spanish Broome sad taken For the launders TOrmentill leaues decoct in wine and drunke Cotula decoct in wine and drunke Chrisanthemum decoct in wine and drunke Poly decoct in wine and drunke Rosemary decoct in wine and drunke Doder decoct in wine and drunke Succory iuice decoct in wine and drunke Bay roote decoct in wine and drunke Plauten roote decoct in wine and drunke Buphthalmus decoct in wine and drunke Chrisanthemum séed decoct in wine and drunke Bazell decoct in wine and drunke Dulcamara decoct in wine and drunke Cetrach decoct in wine and drunke Souchus decoct in wine and drunke Frangula decoct in wine and drunke Varuen leaues drunk in old wine one dram halfe xl dayes Origanum boyled and the patient bathed Libanotus seeds decoct with Pepper taken Lacerpitium taken with dryed Figges Alcakengi fruit eaten Garden madder roote decoct in Oximell drunke Carret rootes in powder with homed water drunke Erisimon seeds mingleb with homed water drunke Squilla rosted and prepared taken Red Rose iuice drunke Frangula decoct and drunke For the Iaunders and yellow sought COmmon Mormewood infused drunke Chamepitis leaues infused drunke Celidony boyled in wine with Annis seeds drunke Saffron flow rs with homed water drunke Comza leaues and flowers decoct drunke Euphrase boyled in wine drunke Hempséed stamped in wyne drunke Tode Flaxe decoct drunke Bugle decoct drunke Consolida boyled in water drunke Calamynt and homed water drunke For the Iaunders and yellow sought SMall Centory decoct drunke Sowbred roote decoct drunke Black Elebor boyled in water with Rue and Egrimony or bastard Eupatory drunke Scamony iuice dryed sixe wheat cornes wayght with Orache seeds and homed water taken Sheeps Sorrell decoct and drunke Kneeholme decoct and drunke Cassia orawne and eaten For swelling and corruption of the Iawes SAligot leaues decoct and gargarized Figges decoct and gargarized Plumtree leaues decoct and gargarized Mastick the teeth and lawes rubbed For Impostumes WOad of the Garden pund and layd to Lynseed with Figs pund and layd to Planten leaues pund and layd to Cotula lutea pund and layd to Wild Cowcumer root with parched Barly layd to Sea-mosse layd to Chich Pease with Barly meale and hony layd to Lupines flower with parched Barly meale and homed water layd to Iuice of Endiue with Ceruce white lead layd to Vnguentum popilion layd to For Impostumes about the priuy members or genitors of men or women SHerewort greene stamped layd to Whyte Lilly roote mingled with viniger or the leaues of Henbane or Barly meale layd to Dill seed burned or parched layd to the pard cureth the swelling lumps and riâ—ts of the same and of the fundament Dill hearbe made into ashes strowed on the share or priuy parts cureth moyst vlcers Astrolochia rotunda mixt with Ireos and bathe the griefe Galingale in powder strowed on Alees in powder strowed on cureth the vlcers of the priuy members and Fundament Wall-wort leaues and new buds pund and layd to Beane meale layd to Endiue or Succory gréene leaues pund layd to Lettice gréene leaues pund layd to Souchus iuice layd to Erisimon seede mingled with hony and water layd to Yellow Affodil roots boyled in wine lées layd to Agnus castus leaues with Butter layd to Plane tree young leaues decoct layd to Mistleto leaues and fruit with Tarre Waxe layd to Plumtree leaues pund layd to Fennell boyled in wine layd to For to soften Impostumes about the fundament VIolets stamped with Barly meale applyed or layd to Roots of Iris mingled with hony applyed or layd to Blacke Horehound pund applyed or layd to Dill séede burned or parched applyed or layd to Libanotus leaues pund applyed or layd to Melilot a Quince and oyle of Roses applyed or layd to Melilot by it selfe decoct in swéet wine applyed or layd to Liquid Rozen with Nutmegs and Sugar applyed or layd to To breake hard Impostunes or swelling Vlcers NArcissus roote mingled with Nettle séeds viniger
conuenient by glyster pessary or playster Agnus Castus seeds drunke For blasting and windynesse of the matrix or mother GEramum Tuberosum the roote taken in wine Pulegium decoct and sit ouer the lume of it Peplos the her be and leede kept in brine and eaten For the payne of the matrix or mother ANthilis mingled with milke and oyle of Roses layd to the belly out wardly Feuer few boyled and to sit ouer the sume and bathe it Peruincle with eyle of Roses and milke a pessary Comza decoct and sit ouer the fume on a close stoole Lynseed boyled end glystred Varuen leaues pund with Swines greace or oyle of Roses layd to Betony leaues dryed and drunke with homed water Rubath taken by discretion Briony roote decoct and sit ouer and bathe it Oyle of Balsamum applyed Henbane gréene iuice with Colliries conuenient applyed Dryed Roses boyled in wine anoynted and layd to Nutmegs taken in wyne For to resettle the matrix in the naturall place being moued CEnlios séede with wyne drunke Paunax séede with wine drunke Double toung leaues decoct drunke Acatia with red wyne drunke Quinces decoct and bathe therewith Oke apples decoct and sit ouer it Mastick taken in For suffocation and strangling of the matrix Bvtter Bur in powder with wine drunke Pannax séeds with Worme wood drunke Piony séeds xv or xvi in wine or meade drunke Black Briony decoct in wine drunke Cotula foetida boyled and wash her séete Dill decoct and sit ouer the fume thereof Pencedamum iuice smelt to Assafetida smelt to Gumme Sagapenum smelt to Ealeanum perfume taken in place conuenient Mustard séede sunsted into the nose Wild Caret séeds in wine drunke For stopping or hardnesse of the matrix FEuerfew boyled in wine layd to the Nauell White Lilly roots rosted or puÌ„d with oyle of Rises applied White Hore hound decoct in wine drunke Astrolochia longa with Pepper Myrrh drunke Small Centory drunke Ciprus rootes boyled and bathed warme Wall-wortleaues buds and roots decoct the persume taken Iuy leaues boyled in viniger applyed Fennigréek decoct in bath sit ouer it Tormentill leaues and flowers decoct in wine drunke Moly roote by pessary applyed Leekes decoct and bathe with if Ladanum by pessary applyed Agnus Castus decoct and sit ouer in bath Léeks decoct in sea water and bathe with it For hote hard Impostumes of the Matrix or Mother WAllflowers dryed and decoct in water drunk and the grief sloued or bathed in it Asclepias leaues pund and layd to Oyle of Balsamum conneyed in by Instrument Melilot boyled in swéet wyne or with the yeolk of an Egge rosted or meale of Fennigréeke or of Lynséede or with fine flower of meale or with Cicory layd to Purcelane iuice put in by discretion Mallow leaues decoct and bathe it Marsh Mallowes pund with Swines greace or goose greace or Turpentine applyed by pessary Agnus Castus boyled and fumigated by sitting ouer it Pitch liquid layd to with Barly meale For rising of the Matrix STinking Motherwort to smell of it or to lay of it to the Nauell For to helpe Melancholy BOrage leaues and flowers put in wine drunke Time in powder 3. drams with homed water drunke Balme in wyne drunke Tormentill roote and leaues in powder knodden with the white of an Egge eaten Bazell taken in wine and often smelled to For members taken dead or benum'd A Gnus Castus mingled with oyle and oyntmenis made to heate melliâ—y and heale For to mollify stiffe and hard members AGnus Castus with oyle and oyntmentes made to heate mollify and heale Oyle of ripe Oliues compound with good herbes For shrinking of any member GReat Centory roote two drams with wyne drunke For to warme all parts of cold members AGnus Castus with oyle and oyntments made to heale mollify and heate For swolne members PLanten leaues pund and layd to For dislocation of members one of ioynt TVrnesols leaues pund layd to Iris roots layd to Narâ—â—ssus rootes layd to Acanthus gréene layd to Ashes of the Vyne dissolued in oyle of Roses and viniger layd to Acatia leaues and crâ—ys decoct and bathe with it For to strengthen and comfort memory EYe-bright dryed in yowder three parts and one part of Maces a spoon full drunke at morning with wyne Lilly Conually distilled water drunke Rosemary flowers conserued with Sugar eaten daily fasting Stecadâ—s leaues and flowers often smelled vnto Cardus benedictus in meat or drinke For to make a man to be merry BOrage leaues and flowers put in wyne drunke Varuen stéeped in water sprinkled about the house where banqueting and company is Mynts smelled vnto and strowed abount the house For Meazels VErâ—nica decoct and drunke Saffron mingled with womans milke layd to the eyes Figges eaten To cause plenty of milke in womens brests BVgles in wyns decoct and drunke Milk-wort or sea-Trifoly taken in meat or drink Fennell leaues eaten or the séeds drunke Dill creps decoct drunk and the séed decoct drunke Nigella séede decoct in wyne Ciches eaten Souchus iuice drunke Lettice eaten in Sallade Purcelane roote eaten Halmins Mallow séede drunke in wyne Redâ—ish eaten To dry milke in womens brests HEmpséeds applyed Rue eaten For cloddered milke in brests LEntils boyled in salt sea-water applyed To cause Kyne to yeeld plenty of milke FOdder them with Sparry Spargula or Poligulâ— For to open the Myle or Splene WHite Horehound decoct in water and drunke For swelling and inflamation of the Mylt PEnsedanum say of the root eaten alone or with bitter Almonds Petymorell pund and applyed to the griefe outwardly Garden Madder seede with Orimell taken Vine ashes dissolued in viniger and oyle layd to For stopping of the Mylt or Splene IRis rootes decoct and eaten Lonchitis drunke or layd vpon with viniger Lupines with Rue and Pepper boyled drunke Broome leaues braunches and crops decoct in wine or water drunke Tamarisk hoyled in wyne drunke Capres roote barke with Oximell or applyed outwardly with oyles and oyntments conuenient Bay roote barke decoct in wine drunke To diminish the Mylt CResses séede eaten or drunke For hardnesse of the Mylt TOrmentill with viniger drunke Osiris Tode Flaxe drunke Scordion in ale or wyne drunke Teuereon decoct in wyne drunke White water-Lilly root decoct in white wine drunke Stecades alone or with the flower decoct drunke Iuyleaues boyled in wyne drunke Doder decoct in wine or water drunke Male Fearne roote decoct in wyne drunke Oke ferne decoct the roote drunke Harts toung decoct drunke Lonchitis Splenewort decoct drunke Cetrach leaues Asplenum decoct drunke Capillus Veneris decoct in wine drunke For hardnesse of the Mylt GArden Madder roote decoct in wyne drunke Caret roots in powder with homed water drunke Tamerisk decoct in wyne drunke Mulbery roote barke decoct drunke Ash trée leaues and barke decoct drunke Mayle rootes with wyne pund drunke Nettle leaues mingled with oyle and wax layd to Stinking Gladeum halfe a dram taken in Permy royall mingled with viniger and hony Oppopanax eaten or taken in Sagapenum or taken
Betony dryed leaues in wyne decoct drunke Paunces seed and flower with oyle applyed For to cure poyson Small stone crop iuice with viniger taken Monophilon roote halfe a dram in wine or viniger or broth together taken Poly in wyne or water Margerom compounded with smelling oyntments applyed Rue leaues eaten alone or with Walnuts and Figs. Dictani iuice with wyne drunke Daucus roote decoct in wine drunke Saxifrage roote and séede in wine viniger decoct drunke Betony dryed leaues in wyne drunke Angelica rootes in wyne decoct drunke Astrolochia roots in wyne drunke Assarabacka in wyne decoct drunke Sowbred rootes in wyne decoct drunke Gentian root in powder i. dram with wine Pepper and Rue drunke Crossewort Gentian in powder drunke Setwall decoct drunke Helebornie decoct drunke Galega iuice drunke Camelion roots in wyne decoct drunke Cardus benedictus iuice drunke Wild Pannar séede decoct drunke Garden Parcely roote decoct drunke Garlick decoct in wyne drunke Affodill in wyne drunke Bayberries in wyne drunke Plane trée fruit with wyne taken drunke Betony leaues applyed outwardly Lacerpitium roots taken Sharp wynd-weed leaues and fruit taken One betry herbe and fruit taken in herba Paris Trifolium leaues or roots with Triacle and MithredatuÌ„ taken Wild Thistle roote with viniger layd to Mallowes herbe and roote decoct and taken in and vomited vy agayne incontiuently Turnep or Rape séeds taken in Triacle Garden Parcely roots applyed decoct Eristmon seed stéeped in water and dryed by the fire or lapped in paste and baked taken with hony Garlik eaten Orenges séedes eaten Figges with salt Rue and Walnuts eaten For vlcers of the Pulme and Lungs VEranica water distilled with wyns drunke For clammy Flegme and humours to purge them TApsia the barke of the roote one dram taken Colloquintida the white pith one seruple taken Cassia iuice or pulpe taken To purge by vrin HOnysuckls fruit in wyne forty dayes drunke Doder bayled in wyne or water drunke Wild Thistle roote decoct in wyne drunke For to purge women of deliuerance RVe iuice drunke with wyne To purge raw and grosse flegme SArcacoll one dram taken Sowbred roote one dram taken To purge hote and cholerick humours WIlde Campions seedes two drams taken Tragoriganum decoct drunk Ligusticsi root decoct with wine drunk EuyhorbiuÌ„ prepared drunk Suiall Centory decoct in wine or water drunk Rubarb one dram by discretion taken Ezula iuice séed root taken Peples iuice and séed taken Wild Cowcumer iuice dryed halfe a scruple Elder leaues and tender crops in broth or pottage Clematis altera séede with water or mead taken Scamony iuice dryed the waight of are wheat cornes Doder or Cuicuta decoct in wyne or water drunke Iuice of red roses insused drunk Frangula decoct drunke Buckthorne berries in small quantity For to purge hote melancholy humours PEuny royall taken with hony and Aloes Planta Leonis or Christes wort taken Séeny cods and leaues one dram taken Elder gréene and middle barke in wyne or béere To purge choler vpward and downeward THlaspy seede eaten To purge by siege downeward SAffron the iuice of the seede taken Great Turnesole a handfull boyled and taken Mercury pund with Butter and layd to the fundament Violets decoct and drunke Iris rootes the iuice taken in small quantity White Lilly rootes decoct in hoâ—â—ed water Yellow Narcissus roots two drams decoct in wine or water Isop with Syrop Acetest taken Tyme in powder thrée drams with honied water viniger and salt taken Oppopanax two drams or lesse taken Sagapenum one dram Euphorbium prepared Blacke Helebor taken Clematis altera fruit decoct drunk with white wine xi dayes Squilla prepared first couered about with dowe or pâ—sâ—e baked in an ouen or rosted vnder coales till it bee soft and tender and then a spoone full or two thereof taken with the eyghth part of salt For rage or madnes by biting of a mad dogge ALlison taken with meats To make a man raue and madde SOlanum somniferum more then twelue berries eaten Henbane rootes leaues or iuice taken Against rauing and Frenzy EVphorbium mingled with oyle straked on the forhead To kill Rats and Mice ELebora roote pund with meals and hony layd for them For raw vnskinned places GRéene Fennigréeke pund with viniger applyed For payne of the Reynes or Kidneyes BVglos roofs boyled in wyne drunke Anthelis with wine halfe an ounce drunke Tordilion iuice in wyne one dram drunke Horned Popy root boyled to halfe in water drunke Calamus Arromaticus decoct in wyne drunke Bulba castanon seede decoct in wine drunke Licorts iuice eaten Bitter Almonds eaten Cassia drawne eaten For to refresh a man BArberry bush greene leaues made in gréeuesawce eaten For subtill Rhewmes and Cataries PApy heads boyled into a Syrop eaten The little Carolius Thistle called Spurrie Arrabica taken any wayes For all ruptures Pllosilla leaues and rootes decoct and drunke For running and spreading scabs and sores PArritory pund and layd vpon Galingale roots dryed and the powder layd on White Briony roote pund applyed laid to Liuer wort pund with hony applyed laid to Spelt meale boyled with wine and Saltpeter applyed laid to Iuray meale with sulphur and viniger applyed laid to Chiches boyled with Orrobus applyed laid to Camelion roote with Coperose and swines greace applyed laid to Red Féete leaues pund applyed laid to Shéeps Sorrell roote and leaues decoct and bathe applyed laid to Smalage iuice applyed laid to Cresses pund with hony applyed laid to Squilla rosted in yâ—â—bers applyed laid to Bramble leaues pund applyed laid to Myrile greene leaues pund with oyle of Roses applyed laid to Licium of Buxthorne applyed laid to Almonds pund with hony applyed laid to Figges milky iuice applyed laid to Linde barke pund with viniger applyed laid to Zuniper barke or tynde burnt and with water applyed laid to Sauia leaues pund with hony applyed laid to Scales of Pyne apples the barke with litarge of gluer Franckincence and a little Coperose applyed laid to For scabs and scuruinesse VEronica decoct and drunke layd to Scabious mixt with oyntments conuenient layd to Origan decoct in water and bathe the griefe or wash the body layd to Rue leaues mixt with Wine Pepper Niter hony and Allome layd to Euphorbium with oyle of Bay Beares greace or Woolues preace or such like layd to Dragon roots dryed mixed with hony layd to Eleborus root pund with FraÌ„kincence rozen oyle layd to Wild Cowcun er roote in powder with hony layd to Vitis alba leaues Clematis altera layd to Scamony iuice with oyle layd to Hops decoct and drunke For Sciatica SOthern wood séed gréene or powder decoct in wine or water drunke Great Burre séede in powder decoct in wine or water Came pites leaues decoct in wine forty dayes drunke Ethiopis rootes decoct drunke Tyme boyled in wyne or water drunke Penny royall puno and layd to drunke Rue boyled with Dill drunke Assarabacka boyled in wyne
Figges and homed water applyed and layd to Beane meale playster-wise applyed and layd to Fenugréeke meale in mead applyed and layd to Swéete Trifoly decoct applyed and layd to Smyrneum leaues decoct applyed and layd to Water Popper leaues and séede pund applyed and layd to Pepper myngled with pytch applyed and layd to Dryed Figges pund applyed and layd to Liquid Rozen applyed and layd to Fod cold swellings SOthernwood séede with barly meale pund layd to Sinque foyle roote boyled in viniger Black Molyn boyled in watér or pund with hony layd to Tyme pund with hony layd to Tragoriganum pund with hony layd to Daucus seede pund layd to Scamony iuice mingled with hony layd to Duch Brank Vrsine layd to Mallowes by it selfe or with Swynes greece pund layd to Marsh Mallowes pund layd to Cresses seede with hony pund layd to Garlick with Swynes greace pund layd to Onyons decoct with Figges layd to Wallnuts Rue and Figges pund and with Raysins layd to Arbor inde young tender leaues layd to Mistleto leaues and fruite with Tarre and waxe playster-wise layd to For all swelling and scuruinesse about the Seege CInquâ—foyle roote boyled in viniger layd to For to take away sweating DXy Myrtle leaues with oyntments conuenient For hardnesse and shrinking of sinewes SOthernwood séede gréene or dry decoct in wine or water layd to Hempe roote decoct in water layd to Cotula lutea bruised layd to Iris rootes pund layd to Oyle of Lillies layd to Penny royall with hony pund layd to Sagapenum layd to Gathanum mixt with myrrh layd to Assarabacca boyled in wyne layd to Rubarb taken by discretion layd to Balsamine oyle layd to Wheate meale the iuice of Henbane mingled layd to Acanthus drunke with wine layd to Yellow Affodils one dram in wyne drunke For drawing or aking of sinewes PEncedanum iuyce layd to Lacerpitium layd to Amomacom layd to Colloquintida white pith in small quantity layd to Acanthus roote decoct in wine drunke Groundsell leaues and flowres with powder of layd to Frankincense layd to Withy leaues and barke boyled in wine layd to For payne or swelling sinewes CInoglosson beyled in wyne or water layd to Narciâ—us roote with hony pund layd to Euphorbium prepared layd to For to soften sinewes PRinit oyle mixt with other things conuenient For to ioyne sinewes cut WHite Lilly rootes pund with hony layd to Groundsell with powder of frankincense layd to For to appease payne in the side BLacke Molyn with Rue leaues decoct in wine drunke Goates beard roote boyled in wine drunke Tyme boyled in water and hony drunke Sage decoct in water drunke Rue with Dill decoct drunke Gentian roote the iuice drunke Setwale rootes decoct in wine drunke Lapsia the barke of the roote decoct drunke Trisoly leaues séede and flowre decoct drunke Caroline roote decoct in wine drunke Parcely séedes decoct drunke Yellow Affodill rootes decoct drunke Leaues roote and barke of Ashtrée decoct in wine drunke Oppoponar Calewort stalkes burnt to ashes mixt with swynes greace applyed Mistle séedes with wyne lées pund and layd to Parceneps eaten Galbanum persumed For to dry a moyst stomake LEntiles blanche deaten Garden Madder roote pund and layd to Myrtles iuice drunke dryed For to clense the teeth ARistrologia rotunda powder often rubbed Gingidium hard stemmes or spikes vsed to picke the téeth For tooth-ache CElidony roote chawed Peruincle chawed Saxifrage roote chawed Pimpernell iuice snuft in the nose holden in the mouth Pentahilon decoct in water holden in the mouth Planten roote and iuice decoct holden in the mouth White Molyn roote boyled holden in the mouth Vpright Varucâ— or the roote decoct holden in the mouth Pellitory roote decoct in viniger holden in the mouth White Elebor roote boyled in viniger holden in the mouth Fruite of Solanum somniterum boyled holden in the mouth Henbane roote boyled in viniger holden in the mouth Cameleon roote boyled holden in the mouth Ladies Thistle boyled in wine holden in the mouth Caroline roote boyled in wine holden in the mouth Shéepes forrell boyled in wine holden in the mouth Marsh mallowes decoct holden in the mouth Wild Parcaly séede chawed holden in the mouth Orrigan decoct holden in the mouth Yellow Affodili roote prepared boyled in old wine holden in the mouth Myrth and Saffron holden in the mouth Camok tender crops boyled in viniger holden in the mouth Tamarisk leaues decoct in wine holden in the mouth Capers séede boyled in viniger holden in the mouth Mulbery leaues decoct in wine holden in the mouth Lacerpitium roote chawed or put in the tooth holden in the mouth Oppopponar applyed holden in the mouth Sagapenum put in the hollow tooth holden in the mouth Balsam leaues put on the tooth holden in the mouth Milky iuice of Figges applyed holden in the mouth To prouoke flowres when they be destroyed ¶ TAke the roote of Mader gréene make it cleane anoynt it with hony and sprinkle powder of Mader on it make a pessarie or suppository of it and put it in place conuenient To deliuer a dead child ¶ SCald Léeke blades and binde them to the womans nauell and it shal cast out the dead child and when she is deliuered doe away the blades or else shee shall cast out all that is in her Ague Cakes ¶ DRinke Centorie water ¶ Frie red Mints red Nettles and Wormewood with butter apply it hote as it may be suffered of each one dram ¶ Rost Onions with butter streane it and anoynt the griefe ¶ Drinke water of Isop ¶ Take Smaledge chop it small and make worts with otemeale and eate euerie morning for a time To abate extreme heate in Ague ¶ TAke French wine a quart and as much cunning water Planten one dram boyle the halfe and to abate the harshnesse put to it a good peece of Sugar drinke this warme in extremitte of heat for want of French wine take Gascoyne wine For S. Anthonies fire STampe Adders tongue with sooines greace and apply it Arache iuice laid to easeth Béetes Bursa pastoris seuerally applied Succory rootes and flowre seuerally applied Lye made of ashes of Coleworts seuerally applied Coriander iuyce with vineger seuerally applied Endiue with Ceruce and vineger applied seuerally applied Galion Gourdes iuice seuerally applied Henbane boyled in water seuerally applied Myntes iuyce with vineger and brimstone seuerally applied Myntes Rue oyle and vineger seuerally applied Opium with vineger seuerally applied Perritory stamped tempered with Ceruce seuerally applied Parcely with bread seuerally applied Planten leaues brused with iuyce of Houseléeke seuerally applied Gréene popie heads not ripe pund with barly meale seuerally applied Red rose dried leaues sodde in wine war me seuerally applied Rue with oyle of Roses Vineger and Ceruce seuerally applied Sauin stamped or the iuice seuerally applied Thorow-wax the water or herbe seuerally applied ¶ Boyle the herbe roote séed of Holy hocke with barly meale in water mixed with oyle of Roses or oyle Oliue and apply it to the holy fire and shingles ¶ The water or iuyce
thou wouldst haue it breake there lay a plaister of the same herbe stamped with iuice and it will breake it ¶ THe iuce of Tansey in a nut thell doth the like to remeone a Felon To ripen a Botch ¶ SEethe Otemeale in milke and lay it playsterwise as hofe as may be suffered ¶ TAke Tormentill Hony and Salt tempered with the white of an Egge and lay it to and iâ— will breake it ¶ TAke Singrene Melilot Linseeds and Mints boyle theÌ„ in water make thereof a plaister and lay to to breake it ¶ Roast Toade stooles hole and lay to to break it ¶ Lay Galbanum to it and it will breake it ¶ Take Sorell the white snayle and the lesser Brokelyme a like quanticis stamp it frye it with Shapes suit and lay it to the griefe To breake a Botch when it is ripe within and the skinne thicke and hard ¶ STampe Sperewort with oyle and lay it on the head of the Botch To strengthen the body and stomacke and to procure good digestion ¶ TAke Malmesey one pinte as much Mint water Synamom Ginger of each an ounce broose them and put them together with halfe a quarter of Sugar let them stand all night and in the morning drinke it Mistris Barret For a sore brest of a woman ¶ TAke Rue Sage Archangell white Dayste rootes Planten Angelica Oculus Christi of each one Scruple wash them and drie them in a cloth shred them and stampe them with halfe a pound of fresh greace or Barrowes Greace stampe all together and boyle them with halfe a quarter of a pound of Rozen and as much new Waxe till the Ware and Rozen be molten with the herbes then straine it thorow a cleane cloth and it will be a faire oyntment to vse To purge the brest ¶ TAke a great quantitie of Isop séethe it in a pottell of good Wine and drinke of it earely and late at Euening hote and at Morning cold ¶ Take a good quantitie of white Horehound a lesser of Groundswell and the least of Walwort boyle them with fresh Barrowes Greace incorporate it and make a Playster and lay to the Brest in one night it will cause the Patient to cast out much corruption and profiteth against the Cough To cleare the Pipes ¶ TAke a handfull of dried Isop as much of the roote of Enula campana and not fully so much of good Liquoris brused boyle them in running water from a galon to halfe straine it and put to it halfe a pint of clarified Honie drinke thereof first and last Bladders called sire Bladders or burnings ¶ TAke ground Iuie alias Alehooue Shéepes dung Housléeke Goose dung Sheepes tallow and fresh Butter stampe all together and let it stand two or thrée dayes then frie it straine it reserue and vse it daily For a sore brest where peeces fall out so broad as the bottome of a sawcer TAke the slip of Elder trée scrape off the russet vtterm off bark and take the middle gréene barke from the white next the stick stamp it with Night shade 4. or 5. leaues of it but if the brest burne sore take the more Night shade to coole it then strayne it thorow a cloth and put to it the yeelke of a new layd Egge take away the scom of it put thereto pure hony combs of the biue faire strayned so soone as they are taken out of the hiue then take faire wheat flower and beat all together The yong Elder buds that spring out of the ioynts of the Elder trée is better then the rinde temper all these together like a salue if it bee well made iâ—â—il looke gréene it must be made sa thicke as may lye on a linnen cloth plaister wise and dresse the brest then take a linnen cloth as big as the sore and some what bigger that it fall not in on any side lay the same vpon the plaster of lynnen cloth and so lay it to the sore brest not comming neere the fire If there bee dead flesh in it see the running water Allom and Sage till the strength of the Allome and Sage bee in the liquor When the brest is to be dressed wash it first with this water clense the sore drse out the water but take some fine lint scraped and lay it on the sore Let it be dressed morne and euen This medicine is to bee regarded for it will heale any other sore as hath bene often proued If the brest bee stiffe anoynt it with Neates foote oyle If the hole of the sore goe in farre lay of the salue about mentioned vpon the one side of the lynt and couer the sore withall And if there be dead flesh in it then must you wash it with the said water before you lay on the plaister You may put in Mallows to the Elder and Night shades and it will be the better Ad idem ¶ BOyle Mallowes with Shéepes Suit till they be verie tender then straine it and kéepe if in boxes If the brest haue néede to bee tented take the stalke of Mallowes that are sodden and tent therewith this is approued to be verie good For the brest and side ¶ TAke Sage Royall Alexanders red Neitels Wormewood red Fenell rootes all of one yecres growing then make a great fire on the ground till the ground bee hote a soote thicke then lay the herbes abroad on the ground and a linnen cloth ouer them and then lay the pained place on them so long as the heate dureth and couer him well about ¶ Take Ambrose Rue and Horehound of each a like much stampe them and drinke it with Wine ¶ Take Mints and Oyle Oliue boyle them and applie it to the griefe ¶ Scrape a Goates horne that is boyled and giue that scraping to the Patient For inflamation or swelling of the brest or elsewhere ¶ TAke leaues of Marsh Mallowes or Holy-bocke sodde in white wine till they be verie tender mince them smal and make them in a Cathaplasma and lay to the griefe wheresoeuer the swelling is ¶ Take seed of Henbane break it and boyle it in Wine and lay it hote to the brest ¶ Take Linséede and the white of an Egge or the iuice of Smalage and lay to it and if shée lost her Milke giue her iuice of Varuen and it shall restore Milke aboundantly For rankling Teats of too much Milke ¶ MAke powder of Hempséede and giue her to eate and drinke in all meates and drinkes To make Teats small ¶ STampe Séede of Hemlocke with Vineger and anoynt them often ¶ Powder of Auens and Vineger doe the like For Tisick and shortnes of breath ¶ TAke Enula Campana the roote in mid May dry it pate if cut it small and put it in Vinegar till it be soft then dry it and take purified Honie and cast both into a chafer and boyle them together secundum artem and box it Against the Tisicke ¶ TAke Barley of the cleanest wel ground in a Myll that the huske
¶ STamp clote Bur roote one dram with the kernels of Pine apples and drinke it ¶ Decoct Pernincle with wyne drunke ¶ Drinke iuice of Bursa pastoris ¶ Drinke powder of Tormentill roots with wyne ¶ Drinke iuice of Knot grasse or the leaues boyled in wyne drunke ¶ Amyle or Starch being drunke profiteth For a fore throat by sicknesse ¶ DRinke iuice of Woodroue with good ale For the Squinnancy ¶ TAke Goats milke and in the beginning make a plaster of wheat bran the iuice of Smalage in meale of Fenigrak with newe Barrowes greace and the iuice of Planten and powder of Roses and apply it Take roots of Mallowes meale of Fenigréeke Flaxe séeds Dates great Raisins the stones taken out with wheat brun boyle them in water stamp them and make it with new Barrowes greace and a little heny into a plaster which is maruaylous riping and lay it to the Squinancy Take hony hogs bloud lard meale of Flaxe séede Fenygréek and the dung of Swallowes incorporate them make a plaster excellent to rype the Squinancy And note that the dung of all maner of Swallowes healeth the Squinancy Let the Impostume be opened with yron or a razer or this breaking plaster following ¶ TAke Bran salt and oyle stamp them incorporate them and make thereof a plaster and apply it This is vsed to clense and dry the same To procure vrine and to breake the Stone ¶ TAke water Crisses handfull Parcely halfe a handful red Fennel tops Mercury leaues roots of Ciprus bruised of eche a quarter of a handfull Raysins of the Sunne the stones taken out halfe a handfull chop them smal make pottage with mutton or veale and thick it with great Date meale beaten small season it with Pepper grosse adde to it Gromet seeds iij. d. waight beaten fine a little Saffron eate a messe thereof at morning noone and night a weeke together D. K. ¶ Boyle Virga Aurea in wyne and drink it and drink one spoonfull of the powder thereof foure houres before meat with a raw egge For the Collicke and the Stone ¶ TAke Stone crop Parcely leaues roots mother Time of eche a handfull boyle them in good stale Ale halfe an houre strayne it and put to it a good quantity of Graynes in powder and drinke it warme For the Stone A powder ¶ TAke Barberies a handfull dry them Pench stone Ash keyes dryed Parcely seed Seahull Saxifrage of eche a like much dry them beat them fearce them then lay a black flint stone in the fire till it be red hote quench it in a pynte of Malmsey and put in it a quantity of that powder about one spoonefull to as much Malmesey as your stomake will beare and kéepe the residue of the powder to vse at néed When the griefe is on the patient let him drinke no other drinke but posset ale or some other warme drink with part of that powder vntill it breake To breake the stone in the bladder ¶ TAke Oleum simplex Scorpionis and for an old man mix oyle of Violets with it and noynt the sides by ouer vnder and about the priuy members from ano vpwards For the Stone ¶ TAke the stone in an Ore gall as much as a Beaue Turmerick ij penyworth Bayes ounce Cloues Mace long Pepper of eche j. penyworth ij Acornes Swéete brier stones Groâ—nell seeds clote Bur séeds of eche a spoonful Hawe stones halfe a spoonfull pun all together into fine powder and mix them wel together put thereof into a reasonable draught of good ale in a glasse or cup so much as ye can take with your thumb ij fingers or more the more the better and drinke if off If you feele it very bitter drinke two or three spoonfuls of ale or other drinke after it which wil lay the bitternesse After you haue taken this receit if it do not throughtly helpe after xiiij dayes or iij wéeks take a good haÌ„dful of wild Time boyle it in a quart or white wine and in the time of boyling throw ij or â—ij pibble stones in the fire burne them to coales cast them red hote into the wine being bruised to pieces then straine and drink it fasting in the morning two houres after To clense the stomake ¶ TAke Isop Rose mary Time of eche two crops put them in a pynt of ale with Sugar let them boyled and drinke thereof two houres before meat To auoyd slegâ—â—e out of the stomake to be taken one spoonefull or two at any time ¶ TAke eight spoonefuls of rose-Rose-water foure spoonefuls of Conduit water two spoonfuls of white viniger halfe a quarter of a pound of fine Sugar boyle them in a poringer on a chafingdish with coles scum it cleane drink it luke-warme For such as cast vp their meat by weaknesse of the stomake ¶ TAke the nether trust of a browne leafe teast it dry and leysurely then stéepe it in strong viniger a little while then take it out and spread on it pounder of Claues warm it agayne and tye it about the mouth of the stomake audit shall stay vomiting To comfort and strengthen a weake Stomake ¶ TAke malmesay one pynte mint water a pynt Synnamon and Ginger of echs an ounce bruse them and mix them together with halfe a quarterne of Suger let them stand all night and in the morning drinke it Mastris Barret A good sauce to procure Appetite ¶ Make sauce with Orange mynt vineger Comyn and Pepper For the Collike of the stomake ¶ Take wormewood a pound and a halfe peache leaues mother of fyme Red mynts Perritory on the wall of eche a handful Saxifrage penny-royal of eche half a handful Fennel seed a quarter of a pownd Gromel seed half a quarter of a pownd of Annis seede and Liquorâ—s of eche half a pownd bruse all the séeds together and put them into a gallon and a halfe of Sack and distil them in a Limbeck Mistris Barret For a Feuer in the stomake ¶ Take Comyn Annis fenel seeds red rose leaues wormwood mynts Auens vineger sowre bread fryed and layd in a bag luke warme to the stomaks renem it often with vineger Against dayly payne and repletion of the mouth of the stomake ¶ TAke Liquoris Sauery Serpâ—â—um Enula campana Reddish roote middle barke of Elder mynts Sags and Rue stampe them and steepe them in white wine and giue the Pacient early and late A Purgation against Paralipsim or coldnesse of the stomake ¶ TAke rootes of Fennell Parcely grasss Ireos Sperage Akorns Triangulus Reddish the barke of Tamarick of these rootes and herbes make a deceâ—tion in white wine being well made and collated take Sâ—â—namum Cleues Nutmegs Zebary Galingale long Pepper and Spikenard beats them all in powder and with the deceâ—tion aloâ—e said make a pig mentum with hony well clarified and vse it For a hote stomake ¶ CVt the gréene of the flowres of Violets and pun them small and put to
them twits asmuch Sugar and keeps it in a Cally put all the yets and vse it ¶ TAke one pâ—â—t of make two 〈◊〉 of Irâ—â—s a little Sugar and drinke thereof For the Collicke of the Stomake ¶ TAke of Wormewood one pound and an halfe of Peathe leaues a pound Mother of Time red Mints and Perritory on the wall of eche a handfull Saxifrage and Pennz-Royall halfe a handiull of eche Fennell séedes a quarter of a pound Grommell séedes halfe a quarter of a pound Annis séedes and Liquoris a pound of eche bruise all the seedes put them into sixe quarts of good Sache and distill them in a Lymbeck To elense the Stomake and cause digestion ¶ TAke Mynt water and Wormewood water of eche a quart Malmesey a pottell a good quantity af bruised Synnamum and almost as much sliced Einger a good piece of Sugar put them together and sturre them well then put them in a glasse and let 〈◊〉 and till it be cleare and let the Patient drinke of it first and last sixe spoonsfuls a time blood warme Ad idem ¶ TAke a pynt of malme sey a pynt of mynt water Ginger and Synnamum one ounce of eche bruise them put them together with halfe a quartern of Sugar in the malmeley all one night and in the morning drinke it For stinging with Wasps or Bees and such like ¶ A North it with Mithredatum ¶ Anoynt it with iuice of Scordium For the Collick Stone and Strangury ¶ TAke the stone in an Oxe gall as much as a Beane TormeÌ„til ij peny worth Bayes j. ounce Clones Maces long Pepper of eâ—â—e j. penyworth two Acornes Swéethrier stones Gromell seeds Clot Bur séeds of eche a spoonfull Haw stones half a spoonful make it all in fine powder mixe them wel together and put therof in a reasonable draught of ale in a glasse or cup so much as you can take by with your thumb and two fingers or more the more the better stirre it well together and drinke it If you féele it bitter two or thrée spoonfuls of ale after it will abate the bitternesse After the taking of this powder if it doe not throughly help after a fortnight or thrée wéekes take a good handfull of wyld Tyme and boyle it in a quart of white wyne and in the time of boyling it throw two or thrée pibble stones in the fire and burne them to coles bruise them and cast them into the wyne being hote after strayne it and drink it fasting at morne and fast two houres after it Fr. Steuens Forthe Strangury A plaster ¶ TAke ashes of the roote and leaues of Chameractis actus fignifieth Elder and Chamer is ebulus which herbe or ashes boyle till it be liquid then so hote as may bee suffered pectini cum fastia ponas and he shall presently make vrine And when by drop meale and in extreme heat he painefully maketh water take wheat bran thereof makea a pouitis and let therof be daily offred to the patient fasting and after make a plaister thereof with Popilion For Warts ¶ STamp Egrimony with salt temper it with viniger and lay it to the Wart and in foure dayes it will be whole ¶ Rost the yeolke of an Egge well stemp it with oyle Oliue or of Violets and make thereof a playster and lay it to and it will doe away the Wart in one night For thighs wearyed and that ake and that are stiffe with trauell ¶ TAke Brookelyms Horehound and herbs Iohn make a playster of them with shéepes tallow swynes greace and horse-donng and lay to the payâ—s For sinewes shrunke ¶ TAke Rose nary Tyms Lauender Dyll Balme Brookelyme Yarrow Lounage Smalledge Varuen Camomil Planten Nightshade Herbe Robert Adders tongue Polypody on the Oke Wâ—â—byndes Dayfies Cumfry one handfull or halfe a pound of eche shred them small put them into a pan take a gallon of oyle Oliue May butter two pounds new ware halfe a pound put all together in the pan and let it stand nyne dayes stirring it once euery day then séethe it till the waxe and butter be molten and incorporated strayne it in a vessell and leaue nothing in the strayner then put your oyle into a pot in which oyle or fresh greace hath bene This oyle must be made betwéene May and Bartholmew tyde A precious salue for all wounds and sores ¶ Take pygs greace Coliphony brymstone white incense a good quantity of eche stampe them mixe them with the white of an egge spread it on a piece of parchment presse the wound with your fingers to cause the blood come out and apply that playster which will heale speedily A precious oyle to heale a wound in 24. houres ¶ TAke flowres of S. Iohns wort Rosemary flowres of eche an handfull put them in a glasse and fill it with good oyle close it that no ayre goe foorth set it in the sunne 30. dayes and in cleere nights also When the oyle hath gotten the colour of the Flowres strayne it and put in it of Ginger in powder one dram and a little saffron dissolued in good wine then set it in the sunns againe 18. dayes warme the oyle and anoynt there with twice in the day For all swellings ¶ TAke Groundswell Brookelyme Chicken wéede Dayly petty morrell herbe Bennet â—â—aâ—pe and boyle them with two parts of frâ—sh butter and one part of white wyne and lay to the griefe as hote as may be inffâ—ed Payne of the Spleene is thus cured ¶ TAke Fennell rootes Parcely Smalledge Knéeholme Alperagus with their seedes grasse the middle barke of Elder Tamaricks old barke made cleane Time barke and Ypericen stampe them all and keepe them three dayes in viniger and water and after boyle them and put to the clarified hony and boyle all to a thicknesse of hony which is Oxunell giue it the Patient to drinke earely and late with warme water and sa it being diligently pund and lay a playster vpon the Spleene and let the Patient take euery day on an empty stomake three rolles of Radish dipped in hony and make a 〈◊〉 to this maner Make a ditch or hole in the earth the depth and quantity of the Patient make is hote with burning coales then draw out the coaies and sprinkle the ditch with viniger or wine then strow it with diureticall herbes then set the Patient in the hole to the necke and couer him with the diureticall herbes all but the head and put a cloth 〈◊〉 him till he sweate then take him out and couer him in a conuenient place A playster for the tooth-ache ¶ TAke ashes burnt of the Ash trées with keyes make a crust of bread round and wet it with your tongue and lay on the ashes then lay it playster-wise vpon the veyne that lyeth vnder the eye which goeth to the tooth and let it lye the space of an houre then lay another like crust and so the third these thrée playsters will make an incision vpon the deyne and there will be a drop of bloud in the midst of it let it alone and wipe it not till it be dry as a scab and fall off by it selfe for then the veyne is stopped so as the bleud cannot come to the tooth nor gummes which causeth the ache â—â—â—â—â—prooued For the same ¶ TAke iuyce of Kus and as much in quantity of hony and with lynt make little balles dipt in that liquour and if the tooth be hollow stop the tooth if it be not hollow lay it to the gumme where the payne is and it healeth wonderfully For tooth-ache of Rhewme ¶ TAke running water and Nettles boyle them well together in a bresse pot put thereto a quantity of viniger a piece of Roche Allum boyle them a little then set the pot from the fire and cast a cloth ouer the Patients head and let him hold his mouth ouer it wide open so as the fume may goe full into his mouth and let the cloth hung close about that no ayre goe out and he shall be cured but kéepe him warme from cold halfe a day after For spreading Tetters VEronica decoct in wine and drunke For roughnesse of the throâ—â—e WHeats meale boyled to pasts or pay with butter and unto licked in Starch mixed with milke licked in Spelt meale boyled with fresh butter new Goates suit eaten Figges eaten Inâ—ubyes in stâ—â—op eaten For Squinancy or swelling in the throate VIoleta the yellow in the midst of 〈…〉 decoct in water gargarized Bysed boyled with water and Figs gargarized Elatertum layd to with oyle or hony or the gall of a Bull or Oxe Saligot leaues boyled in water applyed Double tongue leaues and rootes gargarized Figs decoct 〈◊〉 gargarized For Almonds or straynes about the throate and the rootes of the tongue MVstaâ—â— with hony and viniger Double tongue leaues and rootes Malberine leaues and rootes gargarized Figges eaten Walnut shall grà ene barke decoct in wine gargarized Philberds huskes and shells decoct in wine gargarized FINIS
rootes taken Euphorbium corrected taken Peach kernels eaten Viscus quercinus the word hanged about the neck For the Ars-gut going out ASter Atticus pund and laid to Wall flowres pund and laid to For Ayre infected RVe Walnuts and Figges eaten in the morning Small Saxifrage séedes Angelica roote holden in the mouth Pencedanum the sappe taken with Rue and bitter Almonds Ientian the roote in powder taken Limons iuice taken and Iuniper berries perfumed For the belly to purge mightily COlloquintida the white Pulpe taken one scruple White Briony roote the iuice taken Iuice of Mandragora roote taken in small quantitie White Béese iuice taken Buckthorne For the belly to purge gently CIclamen iuice stroked on the nauell or belly Black Helebor taken by discretion Hoppes iuice taken Horned Popie séedes decoct and taken Beanes gréene vnripe taken Kidney Beanes fruit and Coddes vnripe eaten Bitter Fitches decoct and eaten Lentils decoct the first decoctian taken Lupines decoct and taken Fenigréeke séedes prepared and eaten Red Colewort leaues decoct and eaten Shéepes sorell leaues boyled and eaten Cucumer séedes drunke with milke and swéet wine Gourds iuice boiled drunke with hony Salt-peter Omons eaten with meat Squilla with hony and oyle Affodill the roote boyled and drunke Grapes greene eaten Apples sowre boyled eaten Peach leaues pund and taken Cicamor fruit eaten New Figs Plums Cheries and Carobes â—aien For to cause blasting and paine in the belly RAw Turnep rootes eaten For to open and loose the belly SAffron seede iuice drunke in milke Bastard Rubarbe leaues in meate Mercury boyled and eaten or drunke Vâ—clet sirrop eaten Dayfies small decoct and eaten or drunke Origan with Hidromell or homed water drunke Trago Origan Betony with â—idromell or homed water drunke PencidanuÌ„ rootes the iuice with Rue bitter Almonds Amomacum a dram taken Aloes the iuice taken Palma Christi seedes taken Elder tender croppes in broth eaten Blacke Briony tender buddes in Sallet Bind weed leaues the iuice taken Helxine Orache in pottage Coleworts the iuice by it selfe or with Salt peter Lettice in Sallet with meate Mallowes with meate Asperagus buds decoct with oyle and vineger in sallet Red Roses iuice Quâ—dimack of Quinces after meate Peaches Mulberies and Figges ripe eaten Mulbery roote the barke decoct and drunke Cassia the pulpe eaten Eline trée yâ— vtter barke one ouÌ„ce with wine or water Rosen of Larix trée licked with hony Rosen of Turpentine trée licked with hony For inward Scuruines of the bladder OPpopannax with meate or homed water For Vlceration or rawnes of the bladder CVcumer séeds drunke with milke or swéet wine Sebestenes Cyprus nuts leaues boyled in swéet wine or meate drunke Hurtfull to the bladder WHite Horehound taken in any waies For inward scabs of the bladder BRoklem leaues decoct in wine drunke with Asperagus Myrtell berries Liquoris roote and iuice taken For paine or stopping of the bladder GReat Bur the iuice Tausey iuice with oyle of Roses Philippenâ—â—â—â— roots boyled in wine drunke Toade Flaxe decoct and drunke Osiris Planten roote boyled in wine and drunke Horsetayle boyled in wine or water drunke Scordion decoct with wine and drunke Consound the iuice taken White water Lilley roote boyled in wine drunke Camomill decoct in water drunke Stecados decoct in wine and drunke Sâ—xifrage roote decoct in wine and drunke PencedamuÌ„ roote the iuice by it selfe or with Rue or bitter Almonds â—â—on roots boyled in water and drunke Dittain the seed one dram taken Tragium Cuscuta decoct in wine and drunke Petti morrell stamped applied outwardly Alkekengie fruite eaten Callomus Aromatiâ—ns iuice drunke Gumme dragagant with bony and wine Mallow leaues with salt eaten Smyrneum seed decoct and drunke Scaudix or sheperds needell decoct drunke Water Cresses in Sallade Dried Raisons eaten Nutmegs eaten or drunke For to coole the bloud PVrcelain in Sallade eaten Marrish whortes eaten Red Gooseberies eaten For to stoppe all issues of blood MEdeswéet rootes in ponder drunke seuerally Planten leaues decoct drunke seuerally Knot grasse iuice drunke seuerally Great Singrene decoct or the iuice drunke seuerally Sanicle boyled in wine drunke seuerally Coriander séed rosted or partched in ponder drunke seuerally Rubarb taken drunke seuerally Henbane séed the weight of i. d. ob in ponder drunke seuerally Redde Rattell boyled in wine drunke seuerally Caroline Thistell the lesser decoct in wine drunke seuerally Purcelein iuice drunke seuerally Marish mallowes gréene or drie pund drunke seuerally Léek seeds mirtle berries like quaÌ„t decoct drunke seuerally Cistus flowers decoct in wine drunke seuerally Tamariske barke decoct drunke seuerally Shomacke leaues decoct drunke seuerally Pomegranate seeds dried in the Sunne drunke seuerally Wild plummes or snags the iuice drunke seuerally Chestnut red barke boyled drunke seuerally Withie leaues and barke decoct drunke seuerally Oke leaues barke and cuppes decoct drunke seuerally Way bennet or barly wrapped in a crimosin skinne or piece of leather bound to the body Gallion flowers laid to or put in the nose Wild grape flowers and vuripe fruit eaten Yellow seed and fruit of Roses taken in Vnripe gooseberries the iuice pressed out and dried eaten Myrtie berries eaten Quince roste and eaten Oke apples burnt on coales and quenched with wine or vineger or with bryne made of salt and vineger stoppeth all issues of blood Masticke taken and eaten Husbandmen of Kent Ant plentie of graine Husbandmen of Kent Wâ—hite worme murrion of beasts Husbandmen of Kent Spider pestilence among men Mathiolus super Dioscorides Fly warre Mathiolus super Dioscorides Spider pestilent sicknes Mathiolus super Dioscorides Worme scarcety of victuall For to staunch bloud of greene woundes HErbe Robert brused brused and laidtâ— Woade brused brused and laidtâ— Yeâ—â—◠〈◊〉 brused and laidtâ— Sinkefoyle brused and laidtâ— Motherwort brused and laidtâ— Pimpernell brused and laidtâ— Yelow Millefoly brused and laidtâ— Yarow brused and laidtâ— For to stop the bloud of all woundes SAge pund pund and layd to Aloes in powder pund and layd to Liuerwort pund pund and layd to Lungwort in powder Pulmonaria pund and layd to Astragalus roote in powder Pease earth nut pund and layd to Couche grasse leaues pund pund and layd to Parnassus gras yong leaues Hepatica alba pund and layd to Cliuer or Goose grasse pund and layd to Galion pund and layd to Pomegranates leaues and blossoms pund and layd to Cornell trée leaues and tender croppes pund and layd to Oke leaues pund and layd to Ciprus trée leaues pund and layd to To purge bloud of all corrupt humors HOppes decoct and drunke Iuice of Hoppes drunke For Inflammation of bloud LIuerwort decoct and drunke Marsh whoorts decoct and drunke or eaten Pomegranat iuice taken in For to cause to pisse bloud GArden Madder roote decoct and drunke For to stop the Fluxe of the belly Sinquefoâ—le rootes decoct drunke Tormintilt roote in powder with wine or water of a Smithes forge wherein yron or stéele hath béene often quenched drunke Planten leaues decoct Knot gras the iuice drunke
Horstaile decoct in wine Great Singréene decoct drunke Yelow flowre deluce decoct in water drunke Hiacinth roote decoct in wine drunke Fly orchis roote boiled in water drunke Puliall mountaine boyled in wine drunke Trago Organum decoct in wine drunke Annisséeds decoct in wine Piony rootes in powder drunke Ciprus séede Galingale decoct in water drunke Harts tongue leaues decoct drunke Mayden haire decoct in wine drunke Black popie séede decoct in wine drunke Tares seede decoct Hares foote decoct in wine drunke Phaenix or Waybennet decoct drunke Garden Purcelane iuyce drunke Marsh Mallow rootes decoct in wine drunke Gourdes tender toppes brused with wine drunke Smyrneum leaues decoct the rootes in water â—â—ped drunke Chestnut red backe boyled in wine drunke Lentisk trée leaues and barks drunke Lacerpitium with hony and vineger eaten Otemeale in meate Dry blanched Beanes eaten Tares seede decoct Earth nut boyled eaten Smyrneum leaues and rootes eaten Hiponstus taken Vnripe Gooseberries eaten Fruit of White thorne Hawes eaten Almonds before meate eaten Medlers eaten Gréene Mulberies dried eaten Wild Plums Lotus eaten Carobus dried eaten Ciprus trée fruit eaten For windinesse and blasting of the belly WOrmewood eaten in the morning fasting Hempe seede in small quantitie Pellitorie of Spaine rocte decoct in wine drunk Wild sea Purcelane kept in brine eaten in sallet Blacke Pepper eaten For griping paines in the belly COmza leaues and flowres decoct in wine or water and drunke Varuin decoct and drunke Margerum decoct in white wine and drunke Garden Mint boyled in water and drunke Cost mary alone or with Parceneps séedes decoct and drunke Rue decoct with Dill and drunke Annisseedes decoct with wine and drunke Comin seedes decoct with wine and drunke Lybanotus séedes decoct in wine and drunke Cesely séedes decoct with wine and drunke Daucus seedes decoct with wine and drunke Saxifrage séedes and rootes decoct with wine and drunke Louage roote and seede decoct with wine and drunke Asclepias roote boyled in water and drunke Centauri maior the roote two drams with wine and drunke Rubarbe infused and drunke Walwort leaues and yong tops decoct in wine and drunke Polipody of the oke in powder decoct and drunke Pannax séedes decoct in wine and drunke Phenix decoct with red wine and drunke Gringus rootes in powder or decoct in wine and drunke Cardus benedictus boyled in wine and drunke Sea Purcelane decoct in wine Radish decoct and drunke Parcely roote decoct in wine and drunke Nutmegs decoct and Iuniper berries decoct and drunke Lyne séedes boyled in water and glistered Pencedamum roote the sap by it selfe or with bitter Almonds eaten Parcely eaten and Squilla rosted prepared and eaten Nutmegs eaten For to cure the bloudie Fluxe Bistort Roote in wine decoct and drunk Periwincle in wine decoct and drunk Agrimony séede in wine decoct and drunk Yellow Licymachus in wine decoct and drunk Shepheards purce in wine decoct and drunk Cinquefoyle in wine decoct and drunk Tormentill roote in smiths water and drunk Wild Tansey in wine decoct and drunk Gnaphalion leaues in red wine decoct and drunk Planten leaues in wine decoct and drunk Knot-gras iuyce drunks decoct and drunk Horse-taile in wine decoct and drunk Flebane séede parched the powder in wine and drunk Scordion dried in powder two drams in wine and drunk Greate Singrene in wine decoct and drunk Flex wéed séede in wine or smiths water Sophia decoct and drunk White Molyn roote in red wine and drunk Pimpernell in wine decoct and drunk Millefolly in wine decoct and drunk White water Lillie roote or séede decoct in wine and drunk Yellow Flowre de luce decoct in water and drunk Costmary leaues alone or w e Parcely séeds in wine decoct and drunk Sage decoct in wine Rubarbe infused and drunk Polimomum roote decoct in wine and drunk Pannax seede decoct in wine and drunk Vine greene leaues and claspers decoct in wine and drunk Pomegranat blossoms in powder and drunk Mulberries greene and vnripe decoct in wine and drunk Chesnut barke boyled in wine and drunk Oke leaues barke ano Apple decoct in wine and drunk Pine Apple fruit and scales decoct in wine and drunk Nutmegs drunke and drunk Turpentine leaues decoct in wine and drunk Lentilles decoct the first water cast away and after the second decoction eate them Lycium of bor thorne takne Cornelle Plums and Rosen of Larir taken For spitting of bloud or corrupt matter GReat Bur seed in powder one dram pund with kernels of pine Apple in wine drunke Permacle in wine decoct drunke Shepheardes purse in wine decoct drunke Tormentill roote in powder with wine drunke Knot grasse iuice drunke Black Molyn with his pleasaÌ„t flowers decoct in wine drunke Pimpernell in wine or smithes water decoct drunke Sanicle decoct in wine or water drunke Millefolly decoct drunke Rumglyme iuice half an euÌ„ce with vineger drunke Mint iuice with vineger drunke White horehound decoct in water drunke Betonie decoct in wine or water drunke Capillus Veneris decoct in wine drunke Mosse decoct in water drunke Spelt Meale decoct with red wine drunke Ladies Thisiell roote decoct in wine drunke Purcelane decoct in wine drunke Vine Ten drels or Claspers boyled in wine drunke Buxthorne or the séed decoct in wine drunke Withie leaues and barke decoct in wine drunke Oke leaues barke and acorne cups decoct in wine drunke Rosen of Larix or Agarik decoct in wine drunke Turpentine tree leaues and barke boyled in wine drunke Mastick or LeÌ„tisk trée leaues bark decoct in wine drunke Sage iuice taken with honie Wheat meale boyld to pap and often licked Bulba Casta eaten Tamarisk fruite eaten Quinces Quodimak any wayes taken Almonds any wayes taken Chestnuts yâ— meale made in electuarie or Ciprus fruite eaten De Sanicula Ce lui qui Sanicle à de'mire il u'a Who so hath Sanicle néedeth no Surgeon For to stoppe pissing of blood A Grimony decoct in wine and drunke Shepherds purse decoct in wine and drunke Planten leaues decoct in wine and drunke Coronopes or Harts-horne decoct in wine and drunke Knot grasse decoct in wine and drunke Pimpinell decoct in wine and drunke Knights yarrow decoct in wine and drunke Mosse decoct in wine and drunke Tribulus terrestris or Saligot nuts in pouder decoct in wine and drunke Mirtle berries decoct in wine and drunke Withie leaues and barke decoct in wine and drunke Oke leaues barke and Acorne cups decoct in wine and drunke Masticke decoct in wine and drunke Tormentill roote in pouder decoct in Smithes water For to cause pissing of blood GArden Madder iuice of the roote much vsed For to strengthen the bodie SLandergrasse full and sappy rootes eaten testiculus odoratus Goates Orchis rootes eaten or boyled in Goates milke drunke Satirion rootes eaten boyled For obstructions and stopping of the body GArmaunder with his flowers boyled in water and drunke For to dissolue congealed and clottered blood in the bodie CAmepitis decoct drunke Wild Tansey boiled in salt water drunke
Morsus diaboli root decoct in wine drunke Bugle decoct in wine drunke Auens decoct in wine drunke Tyme decoct in wine drunke Mustard decoct in wine drunke Figges decoct in water and drunke Figges Murgerom dried and taken with honie eaten Rue roote in powder with Honie dried eaten Amers dried with Honie eaten Lacerpitium rootes stamped with Oyle eaten Gentian rootes the iuice taken White Bryonie in Electuarie with Henie Wild Bryonie in Electuarie with Honie Dulcamara decoct and drunke Garden Madder roote or powder decoct and drunke Water Pepperwort leaues and Ale decoct and drunke For windinesse of the bodie NIgella Romana séedes with wine drunke Agnus castus séede with Wine drunke For to strengthen the Bowels VVIlo Tanfie decoct in Wine and drunke Calamint decoct in Wine and drunke Parnassus Grasse decoct in Wine and drunke Frangula Barke boyled with Hops Pontike Wormwood Eupatorie Sinamen Fenel Parcely and Endiue with their rootes taken in quantitie of fiue Ounces For inflamation of the Bowels FLebane séede boyled in water or stiped drunke Herbe Bennet roote Auens decoct drunke Trifeli by it selfe or with the Flowres boyled in Meade or Homed water drunke Purcelane iuice drunke For windinesse of the Bowels AEnus castus séedes decoct in Wine and drunke Iuniper Berries decoct in Wine and drunke For to mundifie the Braine PEnnie Riall pund with Vineger drunke Margerom brused put or snuffed in the Nosthrils Orrigan iuice put or snuffed in the Nosthrils Sowbread iuice put or snuffed in the Nosthrils Wild Cucumer delayd with swéete Milks put or snuffed in the Nosthrils Iuie iuice or fruite put or snuffed in the nose White Béete iuice with Honie put or snuffed in the nose Coleworte iuice put or snuffed in the nose Onion iuice put or snuffed in the nose Saxifrage roote or séede chewed Oppopanax two Drame taken Sagapenum one Dram taken Amomacum one Dram taken Sarcacoll taken Laurell leaues chewed and holden in the mouth White Bryonie roote one Dram taken For to comfort the Braine BAzell decoct and drunke and often smelled on Rose marie flowres in conserue eaten Lauender flowres eaten alone or with Sinamum Nutmegs and Cloues taken any way and smelled to Stecados flowres smelled on Nigella séedes dried pund and wrapped in a Sarcenet or fine linen cloth smelled to Stauesakre chewed in the mouth Iessamine drieth Rhewmes For to warme the Braine COastmarie leaues in construe Pellitorie roote taken with Honie Rie-meale put into a bagge laide to the head Iessamine drieth and warmeth the braine For to remooue slymie flegme from the Braine WIlde Pellitorie chewed and hold in the mouth White Elebor the roote in powder snuffed into the nose For Impostumes of the Braine A Caricke with Sirrup Acetes taken A comfortable Pomaunder for the Braine TAke Labdanum one Ounce Beniamine Storax of each two Drams Damaske powder finely searced one Dram Cloues and Mace of each a little A Nutmeg and a little Camphire Muske and Ciuet a little First heate your Morter and Pestell with coales then make them verie cleane and put in your Labdanum beate it till it wax soft put to it two or thrée drops of oyle of Spike and so labour them a while then put in all the rest finely in powder and worke them till all be incorporated then take it out anoynting your hands with Ciuet roll it vp and with a Bodkin pierce a hole thorow it For to cleanse the brest LIne séede mingled with Honie in Electuarie Scabius herbe and roote boyled in Wine water taken Scordion dried in powder mingled with Honie drunke Ethupis decoct and drunke Romane nettell seede tempered with Honie licked in Auens decoct with Wine and drunke Comphrie rootes decoct in water and drunke Iris rootes decoct and drunke Lyme with Honie decoct and drunke Pennie Royall with Honie decoct and drunke White Horehound decoct in water and drunke Annis séedes dried by fire and taken with Honie Betonic decoct Oppopanax two Drams taken Lacerpitium rootes boyled with Pomegranat pils and Vinegar drunke Sagapenum one Dram taken Ientian rootes or Crosse wort decoct and drunke Enula campana rootes decoct in Electuarie White Brionie rootes decoct the iuice Eruum meale or butter Vitch with Honie licked in Fengreke seede decoct with Dates and Honie eaten Cardus benedictus boyled and drunke Redish young decoct and drunke Percenep rootes eaten Myrhis rootes boyled in flesh broath eaten Cresses the séedes boyled in the broath of a Hen or Pullet Erisemon séede in Lohok with Honie Léeke iuice in Lohok with Honie Liquorice rootes mixt with other spices Musa fruite eaten Fisticke Nuts eaten Pine Nut kernels eaten Liquid Pitch with Honie eaten Rozen of Larix with Honie eaten Turpentine in Electuarie with Honie For stopping of the brest SOthernewood séede boyled in wine or water drunke Saffron séed the iuice broosed with homed water or in the broth of a chicken Blacke Molin with his pleasant flowres decoct in wine or water drunke Isop decoct with Rue Figs and Honie drunke Botius boyled in wine drunke Oke of Ierusalem Sticados with the flowres decoct and drunke Cummin decoct and drunke Amomacum one dram taken Sarcacoll taken Lapsia the barke of the roote one dram Fengâ—â—ke seeds decoct with Dates and hony to sirop Mustard seed vsed in meates Liquoris iuice mixed with Ginger and spices and small Cakes made of it and eaten Pine nut kernels eaten Liquid Pitch with Honie eaten Rosen of Larix with Honie licked Turpentine in Electuarie with Honie taken in For exulcerations or swellings of womens brests or pappes WHeate bran decoct with Rue laid to Spelt meale boyled with wine and Salt-peter laid to Ervum meale with Honie applyed Dried Raisons the kernels pund small with salt laid to Roses pund and laid to For to drie vp womens brests A Ssarabacka leaues pund and layd to For impostumes of the brest TVssilage leaues dried a persume therof made vpon coales taken in at the mouth by a funnell or pipe Scabios boyled by it selfe or his roote in wine or water drunke Asclepias leaues pund and laid to Carantia the Oyle applied Erisarum séede with Honie a Lohocke Yellow Affodill rootes boyled in Lees of Wine Kernels of dried Raysons and Salt pund and laid to For old disease of the brest LIbamtus séed decoct in Wine and drunke Rue of the wall decoct in Wine and drunke For great paines of the brest HEnbane séede decoct and applied For vnnatvrall swellings of womens brest CHestnuts the meale in powder with Barley meale and Vinegar Playster wise applied For hardnesse of womens brests CHamepitis gréene pund with Honie and laid to Mint mingled with Barley laid to For shortnes of breath SOthernwood séed decoct in water and drunke Tussilage leaues dried and a perfume taken into the mouth by tunneit Iarmander with his flowers decoct in wine or water drunke Romane Nettle seeds with bonie often licked in Stock Giliter flowres decoct in water drunke Iris roots taken with Sugar or Honie Time boyled in water and Honie
Sebastenes eaten Labdanum layd to the brest with oyntments and plasters to mollifie For the olde Cough VEronica water distilled with wine decoct drunke Peritory decoct drunke Munilaria in wine decoct drunke Scabious decoct drunke White Molyn roote in water decoct drunke Sâ—cilie seedes with wine decoct drunke Daucus seedes with wine decoct drunke Young Radish with wine decoct drunke Smyrneum rootes and leaues with wine decoct drunke Erisimon séedes decoct drunke Lyne séede mingled with Hony taken and eaten Scabious flowers conserued taken and eaten Germaunder in powder taken and eaten Isop decoct with Rue and Figges taken and eaten Tyme boyled in water and Hony taken and eaten White hore hound decoct in wine taken and eaten Aunis séeds with bitter Almonds and hony taken and eaten Oppopanax two drams taken and eaten Sarcacoll one dram taken and eaten Dragon roots boyled or rosted with hony taken and eaten Briony roote in electuary taken and eaten Léeke iuice made in electuary taken and eaten Scilla prepared with oyle and hony taken and eaten Cakes made with Liquorice Ginger and other spices taken and eaten Meale of Chestnuts and hony in electuary taken and eaten Kernels of Pine Nuts taken and eaten Agarick one dram taken and eaten For the Crampe VVIld Tyme decoct in wine or water drunke Saxifrage roote dried and chewed Betony dryed one dram with homed water Pencedanum roots sap with oyle of Roses vinegar applyed Oppopanax two drams taken Lacerpitium rootes broken with the yeolk of an egge taken Sagapenum one dram taken Euphorbium prepared taken Assarabacka boyled in wine taken Rootes of Dragons boyled or rosted with hony often licked Rootes of Rha Ponticum Oyle of Carantia anoynted Sea hull rootes decoct with wine and drunke Brank vrsine taken in drinke drunke Carline roote decoct in wine drunke Purcelane rootes decoct in wine drunke Marsh Mallow rootes decoct in wine drunke Yellow Affodill roots decoct in wine one dram drunke Bay berries with oyntments and oyles for Cramps applyed For deafenesse GRound Iuy brused and put in the eares Cardus benedictus in meate or drinke Colewort iuice with vineger put in the eares Mustard séede pund with Figs layd to the eares Yellow Affodil roots boyled in oyle put in the eares Bay berries decoct in wine put in the eares Cedria or liquor of Cedar with viueger dropped in the eares For dissentery or dangerous fluxe IVy flowers made in wine drunke twisâ— a day For to cause good digestion CArroway séedes taken and eaten Coriander séeds alone or with Sugar taken and eaten Saxifrage root dried in powder with sugar taken and eaten Betony decoct with Hony taken and eaten Ligusticum seedes taken and eaten Master wort the roote decoct in wine taken and eaten Gentian roote decoct in wine or water taken and eaten Enula Campana confected taken and eaten Condrilla seedes taken and eaten Parcely with meate taken and eaten Mustard taken and eaten Rocket taken and eaten Long Pepper taken and eaten Orrenge or Lemon pilles taken and eaten Oyle of Mace anoynted on the stomack taken and eaten For biting of a mad dogge CLote leaues pund with a little salt pund and laid to Planten pund and laid to Nettle leaues with salt pund and laid to Mynts with salt pund and laid to Blacke Horehound pund and laid to Fenell rootes with hony pund and laid to Angelica leaues Rue leaues with hony pund and laid to Master wort pund and laid to Lacerpitium roots with hony and dineger pund and laid to Asclepias leaues pund and laid to Capillus Veneris gréene pund and laid to Wheate raw chawed or pund and laid to Iuice of Rue with wine drunke Asclepias rootes boyled in water drunke For the dropsie COmmon Wormewood decoct and drunke Iuice of the seed of Saffron with hony pund or chickeÌ„ broth Penny wort on the wall the leaues and roote eaten Mercury boyled in water drunke Water-Planten leaues laid to yâ— shine shanks in great aboundance Sarisons consound boyled in water and drunke Polipodi in water or wine and drunke Rue boyled in good wine to halfe and drunke Betony decoct and drunke Laser decoct in wine and drunke Asarabacka boyled in wine and drunke Galingale rootes boyled and drunke White Elebor roote decoct and drunke Palma Christi séede with whay and milke and drunke Tripolium rootes two drams with wine and drunke Lawrell leaues decoct and drunke Wild Cucumer iuice dried halse a scruple and drunke Elder séedes one dram and drunke Mallow rootes decoct in wine and drunke Wild Briony roote boyled with sea water and drunke Calamus Arromaticus decoct in wine and drunke White Camelion root with red wine decoct and drunke Smyrneum leaues and roote decoct and drunke Garlick boyled and drunke Broome leaues or branches boyled in wine and drunke Barbery trée the barke of the roote in wine and drunke Ash trée leaues bark and tender crops decoct and drunke Rue mixed with Hony and Figs applied Black Elebor root made a playster with barly meale and wine Soldonella boyled in the broth of fat meat eaten Solanum Somniferum the berries eaten Garlick eaten Figs mixt with Barly meale applied Frangula For to slake the belly of such as haue the dropsie LEaues of the wild Ash trée boyled in wine and drunke For payne in the Eares IVice of Pâ—ritâ—râ— dropped in the eares Great Chickweed iuice dropped in the eares Gréene Hempe leaues iuice dropped in the eares Great Pilofiâ—â—a iuice dropped in the eares Planten iuice Knot grasse iuice dropped in the eares Saffron with â—omans mâ—â—ke dropped in the eares Mynt iuice with hoâ—â—ed water dropped in the eares Rue iuice warmed to a Poâ—â—granet shell dropped in the eares Pencedanuâ— iuice with oyle of Roses dropped in the eares Dragon culus iuice dropped in the eares Wilde Cowâ—â—â—er iuice dropped in the eares Hoppes iuice Nightshade iuice dropped in the eares Myllelot iuice dropped in the eares Goose grasse iuice dropped in the eares White Beete iuice dropped in the eares Gourd iuice and oyle of Rases dropped in the eares Yellow Aâ—â—odill root boyled in oyle dropped in the eares Dryed Roses stéeped in Wine dropped in the eares LadanuÌ„ with hâ—â—ed water or oyle of roses dropped in the eares White Popler leanes the iuice dropped in the eares Black Heleâ—or root put in the â—are two or thrée dayes Opium layd to with oyle of swéet Almonds myrth and Saffron cureth Henbane leaues the iuice draâ—ne and layd in the Sun mingled with Colleries for the eares For Impostumes behind the Eares NEttle leaues pund with Salt layd to Night shade pund with Salt layd to Sheeps Sorrell decoct layd to Marsh Mallowes boyled in wine and brused with homed water layd to Erisimon séed mingled with hony and water layd to For wormes in the Eares PSilâ—um decoct in water dropped in the eares Capers the iuice of the leaues fruits and crops dropped in the eares Codria dropped in the eares For Impostumes in the eares LYneséed boyled in water put to and applyed
to the nose For to prouoke carnall copulation GLadiolus vpper root in wine drunke Saffron boyled in wine drunke Standergrasse â—appy roote decoct in drunke Goates milke drunke Satirâ—on rootes boyled in wine drunke Horrinium seede with wine drunke Ash keyes decoct with Nutmegs drunke Turpentine tree fruit in wine drunke Artychokes young tender â—â—elles steeped in wine eaten Caret rootes eaten Rocket eaten Clary any wayes taken For prowd flesh OKe Apples or galles stéeped in Viniger layd to For the Fistula CInque foyle leaues pund and layd to and mingled with Salt and hony applyed closeth vp the Fistula Planten leaues pund and layd to Yellow Milletoly pund and layd to Testiculus Odoratus roote pund and layd to Arisarum made in Cillirie and plaister Small Centory in powder mingled in plaisters oyntments powders and applyed White Eleborus cut in gobbins and put in Fistulaes Oates gréene leaues pund and layd to with the meale of the séed of poore Oates applyed Pitch liquid pund small with Franckincence applyed For to prouoke flowers and to bring them downe CHamepitis leaues drunke Sothernwood séeds gréene or dry boyld in wine drunke Crinza leaues and flowers decoct in wine drunke S. Iohns Wort with the flower seed decoct in wine drunke Horsetayle decoct in wine or water drunke Scordion with wine drunke Wall-flowers dryed decoct in water drunke Stock Gille flowers decoct drunke Marigold flowers decoct drunke Camomil herbe root and flower decoct in wine drunke Tyme boyled in water and hony drunke Winter Sauery boyled in water and hony drunke Poly boyled in water and hony drunke Clinopodion decoct in wine or water drunke Botrus boyled in wine or water drunke Calamus decoct in wine or water drunke White Horehound decoct in wine drunke Rue leaues decoct in water drunke Harmula decoct in water or wine drunke Lauender boyled in wine drunke Nettle séeds pund with Myrth vsed by pessary Iris roots receyned into the body by pessary or bath White Lilly roots rosted and pund with oyle of Roses applied Clary any wayes taken Dretanium verum boyled in wine drunk or by pessary Nigella Romana decoct in wine drunke Libanotus roots Cecily séeds drunke Tordilion seedes Daucus seedes drunke Saxifrage roots Betony dryed drunke Pannax séeds with Wormwood wine drunke For to prouoke flowers and to bring them downe LAcerpitium with myrth and pepper drunke Sagaprnum with homed water drunke Astrolochia longa with myrth and pepper drunke Assarabacca with homed water drunke Great Centory with wyne drunke Sowbred dryed in powder with wyne drunke Enula Campana decoct in wine drunke Pyony roote dryed with Hidromell drunke Setwall roots decoct in wyne drunke Siragium seed one dram decoct drunke Galingale roots decoct with wyne drunke Trifoly leaues flowers seeds decoct in water drunke Cardus Benedictus decoct in wine drunke Crithmus leaues flowers roots decoct in wine drunke Bulbacastanum seed decoct in wine drunke Reddish decoct drunke Wild Carret séed decoct in wine drunke Mountayne Parcely seeds with homed water drunke Smyrneum séeds decoct in wyne drunke Séeny séeds with homed water drunke Cresses seeds decoct in wyne drunke Garlick decoct with Orrigan drunke Yellow Affodill roots boyled drunke Knéeholme decoct in wyne drunke Laurus Alexandriae decoct in wine drunke Eiprus roots decoct in wine drunke Lotus shauings decoct in wyne or water drunke Sauin leaues decoct in wyne drunke Oppopanax by pessary White Elebor the root by pessary Blacke Elebor root by pessary Wild Cowcumer sodden with hony put in by pessary White Briony roote Scamony by pessary Lupines with myrth and hony by pessary Garden Madder roots by pessary Wild Carret séed sodden in wine by pessary Onyons decoct by pessary Agnus Castus alone or with Ponny royall by pessary Sauin decoct in wine by pessary For to stop the inordinate course of flowers BIstort roote Peruincle decoct in wine and drunke Tormentill roots Strawbery plants decoct in wine and drunke Wild Tansey Planten leaues decoct in wine and drunke Knot grasse Pimpernell decoct in wine and drunke Yellow Watter-Lilly decoct in wine and drunke Piony roots dried with homed water asmuch as the quantity of a Beans decoct in wine and drunke Galingale Black Poppy seed decoct in wine and drunke Yellow Lisimacus inice of the leaues applyed outwardly Horsetayle iuice decoct by pessary Singréene iuice by pessary Night shade iuice decoct with cotton by pessary Comynmingled with Iuray meale and pulpe of Rayfins applyed to the belly playster-wise Henbane séed one halfpenny waight with Hydromell drunke Lentils twice decoct the first decoction cast away then put to viniger or Cicory or Purcelayne or red Beets or Myrtils or the pills of Pomegranats or dryed Roses or Medlers or Seruices or binding Peares or Quinces or Planten or whole Galls berries of Shumak decoct in wine drunk Berryes of Shumak decoct in wine and drunke Pease earth nut decoct in wine and drunke Phenix or way Bennit decoct in wine and drunke Red Rattell decoct in wine and drunke Yellow seed of Roses or Rose flowers decoct in wine and drunke Hipocistis decoct in wine and drunke Bramble iuice decoct in wine and drunke Firzes decoct in wine and drunke Tamarisk decoct in wine and drunke Acatia iuice Myrtill bettyes decoct in wine and drunke Shumek leaues decoct in Wyne and drunke Wild Oliue leaues the iuice decoct in Wyne and drunke Withy leaues and barke decoct in Wyne and drunke Turpentine tree leaues and bark decoct in Wyne and drunke Caroline the lesser eaten Barbery leaues eaten White Thorne fruit eaten Nut megs and Mace eaten Quinces decoct eaten Oke Apples decoct in water and sit and bathe in it Raysin kernels broth bath with it Shéeps Sorrâ—ll pund with viniger applyed to For white flowers WIlde Tansey decoct in wine and drunke Yellow water Lilly root in red wine decoct in wine and drunke Trifoly leaued decoct in wine and drunke Yellow seeds of Roses decoct in wine and drunke Shumak leaues eaten as sauce with meats For to ripen flowers MElilot boyled in wine and drunke Reddish broth decoct and drunke Feuerfew in powder with hody two drams eaten Cods and sads of Seeny one dram eaten Polipody of the Oke the roote dryed eaten Pepper in meat eaten Buxchorne berries to young lusty persons eaten Figges eaten Pyne Nuts eaten Turpentine with hony in Electuary eaten Iuniper gumme with hony eaten For cold flewmes of the stomacke ELme vnder-barke one ounce decoct in wine drunke Aller yellow barke steeped in wine or beere drunke Iumper gumme infused in wine drunke Cardus Benedictus powder eaten Capers eaten in sawce For Frenzy SCamony iuice dryed the wayght of sixe wheat cornes drunke For out-going of the Fundament ALoes Cicatrine boyled in Wine and Hony applyed For to settle the Fundament displaced ASter Atticus carryed about a man Pomegranat pilles and flowers in playster applyed Lentiske leaues and barke decoct For swelling of the Fundament ASter Atticus carried about a man Aloss Cicatrine in powder strowed or playster-wise For chops rifts and
fistulaes about the fundament TAzell rootes pund and boyled in wine to the thicknesse of a playster or oyntment applyed Agnus Castus seedes mixed with oyle and oyntments made to heat and mollify applyed Lycium made of the braunches rootes or séedes of Bexthorne applyed Cleare liquid Rozen of Fyrre tree with Nutmegs and Sugar the quantity of a Nut cureth the excoriation of the secret parts by the Fluxe of them For to open the stopping of the gall DOder boyled in wyne or water drunke For blasting or swelling of Genitors RVe leaues and Bay berries pund and layd to Gourd rynd burnt to a shes strowed on Cyprus nuts pund with Figs applyed For spreading or fretting sores of Genitors or Priuities FLowers of vnripe fruit of the wilde Vine mingled with the oyle of Roses and viniger applyed For to expell Gnats and flyes COmza strowed or burned in any place For swelling of the Gowt WIld Cowcumer made soft or soked in viniger applyed For to asswage payne of the Gowt HEnbane séede pund with wyne applyed or layd to Lentils boyled with barly meale applyed or layd to Colewort iuice and meale of Fennygréek applyed or layd to Turneps boyled in milke applyed or layd to Broome flowers pund with swines greace applyed or layd to Cassia applyed or layd to Black Poppler leaues and yong buds applyed or layd to Plunge the patient suddenly into a heape of whole Wheat vp to the knees For Gowt in hands or feet PErritory iuice mingled with Deere suit pund and layd to Turneâ—â—â—â— lâ—â—â—s pund and layd to Singréene pund and layd to Penny royall pund and layd to Libanotus séed mingled with Iuray meale and viniger pund and layd to Wild Imperatoria pund and layd to Elder gréene leaues pund and layd to Sea-mosse pund and layd to Acanthus gréene pund and layd to Orach gréene with Saltpeeter hony and viniger pund and layd to Succory and Endsue gréene pund and layd to Lilly Conualle flowers distilled with good wyne one spoonefull drunke Tyme with wyne tooke in time and out of time of griefe with Oximell Libanotos séed mingled with Iuray meale viniger applied Oppopanar applyed Lacerpitium roote in powder with oyle of Irios and war made into playster layd to Ammomacum one dram taken Sowbred root decoct and layd to White Elebor roote taken in small quantity Tapsta the barke of the roote one dram taken Oppium with viniger applyed Figs milky iuice with meale of Fennigréek viniger applied Plunge the patient suddenly into a heape of Wheat vp to the knees For to auoyd Grauell and the Stone FEuerâ—ew without his flowers pund in wine drunke Perritory pund in wine drunke Corompos pund in wine drunke Sastron roote pund in wine drunke Wild Time pund in wine drunke Coche grane pund in wine drunke Cardus Benedictus pund in wine drunke Saligâ—t the Nuts dryed with wyne pund in wine drunke Carret roots in powder with homed water pund in wine drunke Gingidium pund in wine drunke Asperagus alone or with Chiche pease pund in wine drunke Winter Cresses séeds pund in wine drunke The rough spongeous ball of that wild Rose pund in wine drunke Broome Rape pund in wine drunke Pety Whyn tender springs pund in wine drunke Knee Holme pund in wine drunke Rhamuns seede tertium genus pund in wine drunke Meddler stones in powder pund in wine drunke Cammomil decoct in water applied outwardly in the Region of the bladder Mallow leaues raw eaten with salt Stone Parcely seed taken White Thorne fruit eaten Bitter Almonds with sweet wine taken Figs before meat eaten Plumtree gumme dissolued in wine drunke Wild Cherry tree gumme dissolued in wine drunke Nutmegs taken any way Cassia taken Fruit of Pyne trée taken Liquid Rozen of Firre trée taken Rozen of Larix tree taken and licked in For to strengthen the Gummes PEnny Royal burnt to ashes and rub the gummes Pomegranats For swelling of gummes DRyth Roses in wyne anoynted or put to Bramble new springs boyled and held in the mouth Lycium or Boxthorne decoct and held in the mouth Plumtrée leaues decoct in water applyed Olyue trée leaues pund with Hony applyed Mastick or Leutisk leaues pund and holden in the mouth For filthy moysture of gummes OYle of vuripe Oltues applyed Oke Apples mixt with oyly oyntments applyed For Gouts fallen into the Cods CIprus Nuts pund and layd to outwardly For heauinesse of the heart GArden Buglos eaten in Salade Garden Bugols flowers steeped in wyne or conserued taken Pimpernell leaues Burnet stéeped in wyne drunke For to driue vennome from the heart TOrmentill leaues and roote boyled in wyne drunke For to comfort the heart CLoue Gillosers conserued with Sugar taken or drunke Lilly conually distilled water taken or drunke Bazell decoct in wyne taken or drunke Sage decoct in wyne taken or drunke Balme decoct in wyne taken or drunke For stitches or gripings at the heart ORiganum boyled in wine drunke For trembling and shaking of the heart SVccory and Endiue leaues pund and layd to outwardly Bramble tendrels and leaues stamped and layd to outwardly Maces decoct and eaten Iuice of Roses decoct or infused drunke For scuruy heate or itch of hands SMall Chickwéed boyled in water and salt often washed For chaps or rifts in hands feete or fundament IVuiper gumme with oyle of Roses applyed Pitch liqute mixt with Sulphur applyed For head-ache FLebane séed mingled with oyle of Roses viniger or water applyed Singréene iuice mingled with Barly meale and oyle of Roses laid to Varuen leaues pund with oyle of Roses viniger laid to Violets alone or with oyle of Roses pund laid to White water-Lilly flowers conserued and eaten laid to Iris roots mingled with oyle of Roses applyed Sage boyled in wine drunke Rue leaues pund with oyle of Roses Stecados with the flowers decoct and drunke Annis seeds burnt and the fume taken at the nose Nigella roots mixt with roots of Ireos layd to the forhead Betony decoct in wyne and drunke Pencedanum iuice with oyle of Roses and viniger layd to the forbead Sagepenum one dram taken Amomacum one dram taken Euphorbium prepared by discretion taken For head-ache A Lees mixt with oyle of Roses and viniger applyed Séeny leaues one dram taken Maydenhayre a garland worne about the head Solanum Hortensis pund and layd to Melilot iuice mixt with oyle of Roses and viniger powred on the head Cresses seed and hony layd to the head Vine tendrels or claspers pund with parched Barly meale applyed Wilde Tyme tendrels with oyle of Roses pund and applyed Double tongue a garland worne about the head Marmalad or Quodimack of Quinces eaten after meat Bitter Almouds applyed to the forhead For giddynesse of the head FEuersew dryed to powder two drams taken Prunell bruised with oyle of Roses and viniger applyed Running Time pund with oyle of Roses and viniger applied Lauender flowers alone or with Nutmegs applyed Synamom and Cloues applyed Pellitory root with hony eaten Collocinthid a boyled or soked in homed water or other liquor Briony
layd to White Briony roote pund with oyle layd to Barley meale boyled in homed water with Figges layd to Iuray meale with Pigeons dung and oyle of Lynseed boyled and applyed to layd to Fenigreek meale boyled in homed water layd to New Figs with wheate meale with Lynseed layd to Fennigreek and rootes of Lillyes layd to For inward inflamations PAunces flowers with the herbs and plant boyled drunke Wood Sage boyled in wine or water drunke For hote inflamations HOunds toung boyled in water or wine layd to Tussilago greene leaues pund with hony layd to Pennywort on the wall pund layd to Knot-grasse greene leaues pund layd to Singrene alone or with barley meale pund layd to Varuen greene leaues pund layd to Adders toung incorporate with Swines greace layd to Pimpernell greene leaues pund layd to Millifolli leaues pund layd to Comfry with the leaues of Groundsell pund layd to Violets bruised with Barly meale layd to Trifoly leaues sod in oyle layd to Cane reed greene tender leaues stamped layd to Cardus Benedictus pund layd to Orache greene bruised layd to White Beete leaues bruised and boyled layd to Colewort iuice alone or with parched barly meale layd to Endiue and Siccory greene leaues pund layd to Acatia iuice layd to Rhamuns iuice layd to Date tree leaues and braunches pund layd to Red Gooseberries chawd and holden in the month For ache of ioynts that haue bene broken THe great Burre roote one dram pund with Pyne apple kernels layd to Flebane seede mingled with oyle of Roses and viniger or water playster-wise layd to Dead Nettles pund and layd to For parts being out of ioynt SOwbred roote boyled in broth and eaten Cane reede or Spere roote pound and layd to For itch of scuruinesse HIsoy decoct and bathe the itch Stane sagre seed mingled with oyle and andynted Seeny leaues decoct with a Chicken broth or with Perry made with Peares or some other good liquor drunke Bryony fruite anoynted Sheeps Sorrell broth boyled in viniger applyed Lampsana bruised and layd to For hollow kybes POole réede cotton applyed For the Kings Euill RVe leaues 〈…〉 with wiue and Pepper All 〈◊〉 and Hâ—ny or pund With Swynes greace and applyed Coriander greene with Beane meale pund and layd to Lacerpitium roots pund with oyle and layd to Beupleros pund with salt and oyle and layd to Saligot leaues pund and layd to Aperine leaues pund with Swynes greace and layd to Groundsell with salt pund and layd to Indian Pepper with hony pund and layd to Pepper pund with pitch and layd to Figtree leaues pund and layd to Squilla leaues layd to foure dayes Shéeps Sorrell roots hanged about the necke For Vlcers of Kidneyes SAnicle decoct in wine or water drunke 〈…〉 one dram boyle with Wine drunke Mallow 〈◊〉 leaues 〈…〉 Sâ—llade or with â—â—lt Rozen or Fyrr 〈…〉 an 〈◊〉 taken 〈◊〉 For stopping and payne of the kidneyes VEronica decoct and drunk Pimpernell decoct in wine and drunk Lode Flaxe decoct and drunk Planâ—en rootes and séede decoct in wine and drunk Horietayle decoct in wine and drunk Deuils Bit decoct and drunk Fennell herbe roote and seede decoct and drunk Betony decoct and drunk Cuscuta decoct in wine and drunk Hops decoct and drunk Melilot boyled in wine and drunk Sea-hull boyled in wine and drunk Garden madder boyled in homed water and drunk Tragagant stéeped in wine and drunk Carret roots in powder with homed water and drunk Parcely roots decoct and drunk Water Cresses decoct and drunk Sebestenes decoct and drunk Cassia in decoction of Licoris Parrely rootes or Chiches and drunk Fruit of Iuniper decoct in homed water or wine and drunk PencedanuÌ„ root by it self or with bitter AlmoÌ„ds taken and eaten Sheepes Chiches taken and eaten Purcelane in Salade taken and eaten Buiba Câ—â—stanea taken and eaten Petrociunum Macedonicum seed taken and eaten Smyrncum seed taken and eaten Messe tree fruite taken and eaten Bitter Aimonds taken and eaten Figges before meate taken and eaten Nutmegs steeped in oyle of swéet Almonds taken and eaten Agarick one drem taken and eaten Rozen of Turpentine free taken and eaten For to driue away Gnats YElâ—w Lysimachus dryed and perfumed For lamenesse TAke Euphorbium and twelue times so much oyle and a little wax lay it so ache of ioynts palsey lamet esse cramps shrinking of sinewes and against all aches and paynes of the same For to stop the Laske BIstort roote in wine decoct in wine and drunke Peruincls in wine decoct in wine and drunke Egrimony séede in wine decoct in wine and drunke Hipericen with his flowers and séeds in wine decoct in wine and drunke Shepherds purss decoct in wine and drunke Tormentill roote in powder in wine decoct in wine and drunke Strawbery plants in wine decoct in wine and drunke Wilde Tansey decoct in wine and drunke Horsetayle decoct in wine and drunke Flebane seede parched and bruised decoct in wine and drunke Flax wéed or sophia in wine or Smiths water decoct in wine and drunke Yarrow decoct in wine and drunke Flower gentle decoct in wine and drunke White water-Lilly roote or séede decoct in wine and drunke Hiacynthus Orientalis decoct in wine and drunke Fly Orchis rootes decoct in wine and drunke Wild Bazell decoct in wine and drunke Garden Rue leaues decoct in wine and drunke Annis seede decoct in wine and drunke Coriander séed parched decoct in wine and drunke Dancus roote decoct in wine and drunke Harts touns decoct in wine and drunke Mosse decoct in wine and drunke Blacke Poppyseeds decoct in wine and drunke Pannik séeds decoct in wine and drunke Lentils the second decoction the first cast away decoct in wine and drunke Pease earth Nut decoct in wine and drunke Hares foote decoct in wine and drunke Common Rush seed parched decoct in wine and drunke Dock seed and Sorrell decoct in wine and drunke Great Condrilla tuice decoct in wine and drunke Roses yellow seedes decoct in wine and drunke Castus flowers decoct in wine and drunke Lotus wood shanings decoct in wine and drunke Oke leaues barke and Acorue cups decoct in wine and drunke Pyne apple scales decoct in wine and drunke Swines Cresses rosted in ymbcrs eaten Annis séeds taken any wayes Rubarbe taken by discretion Endiue and Succory beyled and raten with viniger Purcelayne séeds taken in Marsh Mallowes gréene seed or dryed pund and drunke Skerit roots iuice drunke with Goats milke Rayson kernels broth drunke Vnripe grapes flower vnripe fruit of the wild grape taken For to stop the Laske GReat Tamarisk the fruite taken eaten Barberies the fruite eaten Acatia the iuice eaten White Thorne the fruite eaten Licâ—m taken in eaten Pomegranat séeds dryed in the Sun eaten Quinces eaten Almonds before meat eaten Sowre rough choke Peares eaten Wild Plummes iuice eaten Black sowre Cherries eaten Cornell fruite eaten Sowre Apples gathered before they bee ripe dryed in the Sun
eaten Oke apples or galles taken any wayes Ciprus fruit or decoction thereof taken To stop the Lask comming of chollerick humours REd Eâ—seberries eaten For to heale legges or armes broken ELme leaues the broth or the bark or roote to bathe the legs or armes broken For sores that runne in the legges POnd wéed or water Spike pund with water and viniger applyed For the Litargy or sleeping sicknesse RVe iuice with viniger giuen to smell vnto Penced anum roote giuen to smell vnto Euphorbium mingled with oyle straked and layd to the Temples Senuy made in plaister with Figs layd to the head For the Lazer and Lepry CAlamint boyled in wine and drunke and the same eaten and to drinke whay of swéet milke after it Tithemall root boyled in viniger applyed Briony fruit applyed Vitis alba or Clematis leaue â—â—ayd vpon Juray meaie with sulphur and viniger applyed Senuy mingled with diniger applyed Garlick pund with oyle and salt layd to Figges milky iuice with Barly meale parched applyed Olyue trée leaues pund with viniger layd to For lice and nits in the body and apparrell GOlden Stechas boyled in lye and the hayre washed Gumme of Juy killeth them Béetes broth wash the head with it Wilde Passerag boyled in lye and wash the head Garlick decoct with Orrigan and wine drunke killeth them Stecae alias Philago boyled in wyne and washed To drine them from the head and body ORrigan decoct in wine drunke Staue sagre mingled with oyle and anoynted Tamarisk with the buds and tendrels decoct and wash them Ceder decoct the liquor anoynted To strengthen the Liuer AGrimony decoct in wine drunke White Horehound iuice drunke Pentaphilon iuice drunke Seahull made in powder drunke Woodroue put in wine drunke Orach fruite put in wine drunke Roses iuice or decoction drunke Phistick Nuts eaten For inflamation of the Liuer ROmane Wormewood decoct in wine and drunke Bastard Egrimony decoct in wine and drunke Hepatica decoct in wine and drunke Stordium decoct in wine and drunke Small Daysies decoct in wine and drunke Violets decoct in wine and drunke Liuerwort decoct in wine and drunke Pelymorell gréen leaues pund layd to out wardly Whorts black stewed Whortell berryes eaten Gooseberries greene with meats eaten Licoris roote eaten Pomegranat iuice eaten For stopping of the Liuer CAmepitis steeped in wyne Chelubny roote decoct with Annis séeds in white wine Flowers of Saffron with homed water Pimpernell decoct in wine drunke Carimony decoct drunke Hempseed stamped in wine drunke Osiris Tode Flaxe decoct drunke Tormentill leaues and roots decoct drunke Planten root seed decoct in white wine drunke Bugle decoct in wyne drunke Auens decoct in wyne drunke Sarisens consound decoct in water drunke Sage decoct in water drunke White Horehound decoct in water drunke Stecados flowers decoct drunke Fennell herbe seed and roote decoct drunke Betony decoct drunke Centauri maius the roote decoct drunke Rubarbe infused by discretion drunke Ptony roote dryed drunke Eleboryne decoct in wine drunke Sowbred root dryed taken with wyne and Hidromell For stopping of the Liuer SEeny leaues prepared decoct drunke Dulcamara decoct drunke Hoppes drunke Capillus Veneris drunke Liuerwort drunke Horned Popy roote decoct in water to halfe drunke Lupines with Rue and Pepper in wine drunke Succory iuice drunke Caret rootes in powder with homed water drunke Parcely decoct drunke Shepherds Needle decoct in wine drunke Asperagus by it selfe or with chiche pease decoct drunke Iuice of red Roses drunke Broome leaues crops and braunches decoct drunke Agnus Castus seedes drunke Peach frée leaues decoct drunke Mulbery trée roote barke decoct drunke Wild Ash leaues decoct drunke Fruit of Iuniper decoct in Wyne or Hydromell drunke Cetrach taken with viniger forty dayes eaten Chiches eaten Beetes eaten Sampere in Salade eaten Parcely eaten Dryed Raysins eaten Capres in Salade eaten Bitter Almonds eaten Nutmegs eaten Pyne tree fruite eaten Agarick eaten Rozen of Turpentine trée eaten For payne of the loynes BVglos roote boyled in wyne drunke To increase loue WIlde Caret roots taken any wayes For inflamation of the Longs EThiopis roote decoct or confect costonticked in â—â—â—h houâ— Syrop of Violets eaten Pulmonaria made in powder and drunke Sea-mosse Bitter Almonde eaten For to clense the Lungs PAunces herbe and flowers decoct drunke Botrus Oke of Ierusalem boyled in wine drunke Iris rootes new gathered with Sugar or Hony eaten Penny royall with hony eaten Origan with hony licked in eaten Saicacoll one dram taken eaten Licoris roote eaten For roughnesse of the Lungs Fagges eaten Iuiubes in Electuary or Syrop eaten Gumme of the wild Cherry trée in wine drunke For drynesse and harme of the Lungs VEronica water with wine distild and often drawen vntill it be red of colour drunke decoct in wins and drunke Munularia decoct in wins and drunke Sinkfoyle tender roote iuice decoct in wins and drunke Tormentill roote decoct in wins and drunke Scabios herbe or roote decoct in wins and drunke Black Molyn with his pleasant dowers decoct in wins and drunke Sanicle leaues root decoct in water hony decoct in wins and drunke Comphry rootes decoct in wins and drunke Rue decoct in wins and drunke Stecados decoct in wins and drunke Ethiopis roote confect with hony often licked Garden Parcenep rootes eaten Raysins dryed eaten Licoris rootes eaten Peche kernels eaten Bitter Almonds eaten Figges eaten Sebestenes eaten Fistik Nuts eaten Pyns Nut kernels eaten Turpeutine in Electuary with hony taken For to take away marks comming by stripes or beating ISop decoct and washed Margerom dryed mingied with hony layd to and applyed Origanum mingled with hony and oyle layd to and applyed Calamynt boyled in wyne often washed layd to and applyed Rue roote in powder mingled with hony layd to and applyed Fennell roots pund with hony layd to and applyed Ameos pund with hony layd to and applyed Lacerpitium roots pund with hony layd to and applyed Aloes Cicatrine with hony layd to and applyed Tupsta the barke of the roote with Franckincence and waxe layd to and applyed White Briony roote with wine pund layd to and applyed Vitis Siluestris fruit layd to and applyed Dulcamara decoct layd to and applyed Colewort leaues with parched Barly pund layd to and applyed Cenuy mingled with hony and new greace layd to and applyed Recket séed pund with hony layd to and applyed Garlick pund layd to and applyed Water Pepper leaues and séed pund layd to and applyed Oyle of Bay anoynted Gyie of Nuts anoynted For to take away marks with hote irons LIuerwort pund and layd to For to take away marks of small Poxe SOwbred roote stamped and layd to For to mundify the Matrix LAcerpitium leaues boyled in wyne drunke Astrolochia longa with Pepper and Myrth drunke Piony rootes dryed as much as a Beane with homed water drunke Lawrell of Alexandria decoct in wine drunke For to close vp the Matrix SAge eaten Lentisk leaues and barke boyled and drunke For windynesse of the Matrix COmyn receyued at the place
drunke Asperagus decoct drunke Smyrneum séeds decoct drunke Spanish Broome teuder braunches steeped in water and the iuice pressed out drunk a little Scrat or glasse full drunke Capres rootes the barke decoct drunke White Popler bark boyled in wyne drunke Penny royall pund applyed or laid to Pencedanum roote say applyed or laid to Lacerpitium roote with oyle and waxe applyed or laid to Amomacum one dram with oyle of Ciprus Niter applyed or laid to Enula Campana leaues boyled in wyne applyed or laid to Black Elebor roote decoct and taken in small quantity applyed or laid to Iuray meale boyled in homed water applyed or laid to Luyines flower or meale boyled in viniger applyed or laid to Senuy with Figges made in plaister applyed or laid to Cresses pund with hony and viniger applyed or laid to Erisimon seede taken with hony applyed or laid to Iberis roote mixt with Swynes greace applyed or laid to Rimus séeds boyled with meate and eaten Thlaspy seed glistred at the fundament To driue away Serpents YEllow Lystâ—â—achion perfumed Pencedanum perfumed Sagapenum perfumed Wallwort perfumed Nasturcium perfumed Agnus Castus perfumed For stinging of Serpents CAme Ciperessus decoct drunke Great Turnesole a handfull decoct drunke Lichenus seed flower Rose campioÌ„ with wine drunke Wild Campions séed and flower decoct drunke Garden Larke Spurre séed drunke Iris roots with viniger or water drunke Orrigane boyled in wyne drunke Rue iuice eaten drunke Fennell herbe and séede drunke Lettice séede decoct in wyne drunke Rocket séede decoct drunke Barberies in wine drunke Scorpion grasse pund layd to Margerom with salt and viniger pund layd to Lacerpitium outwardly layd to Polymony pund layd to Galingale roots pund layd to Acconitum pund layd to Spelt meale with red wyne pund layd to Thistle tender crops and leaues layd to Seeds of Docks and Sorrell decoct layd to Milke Thistle roots and leaues pund layd to Rue iuice eaten For byting of Serpents ECkron roote boyled in wyne drunke Great Burre roots iuice drunke Came Ciperessus with wyne drunke Scabios roote decoct in wyne drunke Camomill his flowers decoct in wine one dram drunke Clinopodion Plial montanum decoct in wyne drunke Ocurastrum seede in wyne drunke White Horehound decoct in wyne drunke Rue iuice drunke Libanotus roots decoct in wyne drunke Betony dry leaues in wyne drunke Paunces séeds roote and flower decoct in wyne drunke Ligusticum roote decoct in wyne drunke Harts tongue decoct drunke Ladyes Thistle séede drunke Coleworts iuice in wyne drunke Ash leaues iuice tender herbe crops and bark decoct drunke For biting of Serpents THe great Burre leaues pund with salt layd to White Lilly roots rosted and oyle of Roses layd to Masterwort pund the roote layd to Gentian iuice with viniger layd to Iuice of the Aglets of the gréene Vine dissolued in oyle of Roses and viniger layd to Erica leaues and flowers pund layd to Agnus Castus pund layd to Agnus Castus fumed Wallwort fumed For white naughty scurfe SCabios pund White Lilly roots mingled with viniger or the leaues of Henbane or Barly meale layd to For naughty white scuruinesse of the head LAcerpitium applyed Sowbred decoct and bathe or wash the griefe Myrtle berries decoct and bathe or wash the griefe Lye made of ashes of the Ash tree bathe or wash the griefe Aller yellow bark decoct and bathe or wash the griefe Tithyniall iuice with hony applyed or layd to Wild Cowcumer roote in powder and hony applyed or layd to Iuâ—ay meale with sulphur and hony applyed or layd to Cices boyled in Oribus the pulpe applyed or layd to Beete leaues pund and layd to and the griefe to be rubbed with Saltpeter applyed or layd to Senuy mingled with hony newe greace applyed or layd to Garlicke burnt myngled with hony applyed or layd to Squilla inner barke boyled in oyle or Turpentine applyed or layd to Yellow Affodill roots burnt to ashes applyed or layd to Ladanum with Myrrh and oyle of Myrrh applyed or layd to Hazle Nuts burnt with Hogs greace applyed or layd to Lynden barke pund with viniger applyed or layd to Séeny leaues one dram taken For foule scuroy tetters and scabs CRowfoot leaues pund and layd to a little then remoued Wheat bread newly baked soked in bryne or pickle layd to Black Camelion root with a little Caperose Swrnes greace layd to Wild Thistle roote with diniger applyed Senny with viniger applyed Myrtle greene leaues with oyle of Roses applyed Figs milky iuice applyed Old oyle Wallnuts pund applyed Cline leaues with viniger applyed Water lound in the hollow Béech tree applyed For dry scurfe and mangynesse LIbanotus mingled with Iuray meale viniger layd to Lacerpitium with Coperose and Vardegreace layd to Eupâ—ordium mingled with Barrows greace Bay berryes or Woolues greace layd to Tithemall iuice layd to Briony fruit pund layd to Rha Pontike roote with viniger pund layd to Wild Cowcumer iuice with hony layd to Carlin roote pund with viniger layd to Red Beet raw leaues pund layd to Sheeps Sorrel roots decoct in viniger or brused raw layd to Raddish roots with hony layd to Garlick with oyle and salt pund layd to Squilla inner part boiled in oyle viniger or TurpeÌ„ tyne layd to Innipet rynd or bark burnt mingled with eyle or diniger and Turpentyne layd to To driue away the Secondine or after-birth MArigold flowers and herbe in powder perfumed in place conuenieÌ„t Garlick decoct and sit oner the fume or persumed on coaies perfumed in place conuenieÌ„t Time boyled in water and hony drunke Penny royall in wine drunke Cline podion boyled in wyne drunke Clary decoct drunke Wild Horehound decoct in wyne drunke Rue iuice in wyne drunke Clary any wayes taken in drinke or meate For to driue away the secondine or after-birth LAuender decoct in wyne drunke Dittayne decoct in wyne drunke Daucus seede decoct in wyne drunke Saxitrage roote decoct in wyne drunke Lacerpitium leaues boyled in wyne drunke Astrolochia longa with Popper and Myrth drunke Assarabacka with hony and wyne drunke Smyrneum séede decoct with wyne drunke Myrthis rootes decoct in wyne drunke Cresses séede decoct in wine drunke Garlicke decoct drunke Anagaris leaues one dram decoct in wyne drunke Sauen leaues decoct in wyne drunke Pencedanum roots iuice the sap alone or with bitter Almonds and Rue Oppopanax taken with hony White Bryony roote a pessary Garden Madder roote a pessary Onyon iuice a pessary For the falling Sicknesse ANthilis with Oximell taken Comza with viniger taken Lacerpitium with hony and viniger a Syrop taken Sagapenum one dram taken Amomacum one dram taken Pellytory roote with hony taken Whyte Elebor prepared taken Séeny leaues by discretion taken Bryony roote one dram dayly a yeere taken Pentaphilon rubrum decoct in wyne or honied water and Popper thirty dayes Tyme smelled vpon Galbanum perfumed Male Pyony roote hanged about the necke For falling sicknesse in children A Nnis seedes eaten For excoriation or going off of the skin of the priuities or
secret parts CIprus fruite or leaues boyled in oyle applyed Liquid Rozen with a Nutmeg and Sugar the quantity of a nut applyed To make holes in the skin or blisters ROs Solis with salt bruised layd to Crowfoote leaues and roote layd to To take away hard skin of hands and feete procured by labour AShes of Willow barke with viniger applyed For roughnesse of the skin ELeborus inner roote pund with Franckincence oyle and Rozen applyed Eleborus pund with oyle and layd to Tithimall iuice applyed Scamony iuice with oyle and hony layd to Figges milky iuice layd to Ash tree harks burned to ashes and lyt made therof and wash To procure ouermuch sleepe LEekes eaten rawe For to procure quiet sleepe VIolets pund with oyle and layd to the head Whyte water-Lillyes conserued Annis séeds kept at the nose to smell to Poppy heads and leaues decoct in water drunke Black Poppy séedes decoct in wyne drunke Mandrake roots made a subpository Henbane decoct in water wash the féet or vse it as a glyster Garden Lettice in meate eaten For them that are very sleepy EVphorhium myngled with oyle and straked on the temples To restore smelling lost NIgella seede dryed pund and put in Sarcenet and often smelled to To prouoke neezing SEnuy snuffed into the nose Onyon iuice sunffed into the nose For to dry sores and Impostumes SMyrneum Creticum leaues layd to For olde sores GReat Buglos roote with oyle and wax layd to Singrene alone or with parched barly meale layd to White Horehound leaues with hony pund layd to Aloes in powder layd to Cinoglosson in wyne and bathe Great Burre gréene leaues pund with whites of Egges Lynséede boyled in wyne and bathe Aligood gréene stamped applyed The iuice of the roote of it taketh awayscabs and makes the skin smoothe especially if you mingle it with viniger For filthy fretting sores VFronica decoct and drunke layd to and applyed Galeopsis leaues with salt pund layd to and applyed Peritory iuice and Seruce made to oyntment layd to and applyed Pimpernell pund layd to and applyed Wild Woad pund layd to and applyed Singrene alone or with parched Barly pund layd to and applyed Varuen gréene leaues pund layd to and applyed Testiculus odoratus roote gréene layd to and applyed Pannax flowers roote gréene pund layd to and applyed Astrolochia rotunda with Ireos and hony mixt layd to and applyed Dragons fruite pund layd to and applyed Eentian roote pund layd to and applyed Tithymall iuice applyed or layd to Horned Popy leaues and flowers pund layd to Iuray meale with viniger layd to Cole wort leaues pund layd to Radish roote with hony pund layd to Wild Cole worts with hony pund layd to Carets greene leaues with hony pund layd to Yellow Affodyll rootes boyled in wyne lees layd to Priuet leaues in powder layd to Acornes very small pund layd to For dulnesse or heauinesse of spirit VIolets pund and layd to the head Charuell boyled in wyne and drunks For the Sqinnancy LAcerpitium roots pund with hony drunke Spanish Broome stéeped in water the liquor pressed out a little cup or glasse full drunke Holy wort chewed and holden in the mouth Elaterium with olde oyle or hony or the gall of an Oxe or Bull applyed Kadish roots bayled in homed viniger gargeled Pepper layd to with hony For the Stone FEuer few herbe without flowers decoct in water decoct in wyne and drunke Herbe Robert in wyne decoct in wyne and drunke Peritory decoct in wyne and drunke S. Iohns wort herbe flower and séed decoct in wyne and drunke Wild Lansey decoct in wyne and drunke Coronopos decoct in wyne and drunke Cotula lutea decoct in wyne and drunke Heranthemum decoct in wyne and drunke Saffron roote decoct in wyne and drunke Winter Sauery decoct in wyne and drunke Fennell crops decoct in wyne and drunke Daucus seed decoct in wyne and drunke Auricula Leporis decoct in wyne and drunke Sea holy decoct in wyne and drunke Starte Thistle in powder decoct in wyne and drunke Sheeps Sorrell rootes decoct in wyne and drunke Mallowes decoct in wyne and drunke Bramble roots decoct in wyne and drunke Rampions seede decoct in wyne and drunke White Thorne fruite decoct in wyne and drunke Cetrack leaues with viniger drunke Alkakengy fruite eaten Saligot gréene Nuts broken and drunke To breake the Stone PEnny wort on the wall leaues and roote eaten Garden Parcely eaten Water Cresses in Salade eaten Cassia drawne eaten Philipendula roote decoct in wyne and drunke Virga Aurea decoct in wyne and drunke The water of Virga Aurea distilled decoct in wyne and drunke Henny Royall decoct in wyne and drunke Sage decoct in wyne and drunke Sexifrage séede and roote decoct in wyne and drunke Lacerpitium rootes decoct in wyne and drunke Tragium séeds decoct in wyne and drunke Capillus Veneris decoct in wyne and drunke Pernassus grasse decoct in wyne and drunke Sea holy decoct in wyne and drunke Sheeps Sorrell rootes decoct in wyne and drunke Tender sweet milk Thistle inice decoct in wyne and drunke Turnep crops and young springs decoct in wyne and drunke For to breake the stone REdish decoct in wyne and drunke Parcely decoct in wyne and drunke Stone Parcely decoct in wyne and drunke Great Parcely roote decoct in wyne and drunke Winter Cresses séede decoct in wyne and drunke Leeke seeds with other herbs conuenient decoct in wyne and drunke Broome seedes decoct in wyne and drunke Rost Harrow barke and roote decoct in wyne and drunke Kneeholme decoct in wyne and drunke Bayes roote and barke decoct in wyne and drunke Medler stones broken in poldder decoct in wyne and drunke Plumtrée gum dissolued in wyne decoct in wyne and drunke Cleare Rozen of the Fyrre tree taken Things hurtfull to the stomake SOthernwood not corrected c. White Elebor vnprepared not corrected c. Colloquintida not corrected c. Eliterium not corrected c. Elder not corrected c. Orach often eaten not corrected c. Turneps excessiuely taken not corrected c. Radish excessiuely eaten not corrected c. Cresses alone and not in Salade not corrected c. Mulberâ—yâ—s greene and vnrype not corrected c. New Figges in great quantity not corrected c. Mazers or small Charryes in great quantity not corrected c. Dry Nuts in abundance not corrected c. Greene Carodus not corrected c. To strengthen the stomake GAriofilata roote decoct in wyne and drunke Saffron decoct in wyne and drunke Calamynt decoct in wyne and drunke Secely seede decoct in wyne and drunke Betony taken with homed water eaten Coriander prepared or corrected eaten Foula Campana roote conserued eaten Young Artychokes boyled eaten Aloes Cicatrine taken Imperatoria roote taken with wyne Saxifrage roote in Sugar in powder taken Conorilla séede drunke For to strengthen the stomak PVrcelane eaten Sea Purcelane preserued in viniger for salide eaten Earth Chestnuts eaten Vargis of vnripe grapes eaten Dringes the iuice and fruits eaten Pomegarnets the iuice eaten
bark be cleane taken away boulted in a fine cloth of the bran whereof make a powltis in cleane water with a spoonfull of butter thrice washed in water and hereof let the Patient often vse ¶ Also boyle the swéetest Apples you can get with newe porke let the Patient eate the Apple his brest and places anoynted against the fire with fresh butter Against horsenesse ¶ TAke Gum Arrabeck Dragagant Liquorice Anudi Cucumer séedes Gourd séedes Purcelane Pemdion Horsehoue Terrestris Canabi séeds Acholus roots Isop Mentastrum Violets boyle them together in white wine and let the Patient drinke thereof morne and euen c. For winde and stitch in the side ¶ TAke Camomill and Wormewood of eache one handfull gréene Broome two HaÌ„dfuls stamp them small together then make a bag that will goe from the Nauell to the Reynes put those things into the bag couched abroade that will lye ouer the wombe then take a good quantitie of Mallowes and boyle them in a pottle of rayne water or cléere running water till it be throughly boyled then plunge the same bag in that water till it be throughly hote then squese out that water and all hote lay it ouer the womb til it commeth to the reines and when it is cold heat it againe and renewe it often A paste for stinking breath ¶ TAke Wine and Honie a quantitie boyle them a little the put to it grated bread and stir it put to it Annis séeds Liquoris and Pepper in powder and make paste of it make it in cakes bake them of any fashion and eate of it ¶ Take two handfuls of Comyn in powder séethe it in good Wine from a pottel to halfe drinke it at euen hot and at morne as hot as you may suffer it at euen and morne a pinte 9. daies ¶ Take Puliall Montan one handfull wash it shred and stampe it put to it hafle an ounce of Comyn pun and meddle them well together with white wine one pottle boyled to halfe and giue the patient to drinke hot as hee may suffer it halfe a pinte a day once after meat and not before and once at euen hot and it shall be well in fiftéene dayes For one that is bursten ¶ TAke rootes of Comphrie with the leaues Setwall rootes and leaues Polipody roots Centory called Peterwort make it in powder and drinke it in Ale For to preserue one from bursting ¶ TAke Comphrie Nep Royall Egrimony pun them and make a posset with the iuice thereof and drinke it and somtime chip and fry them with Egges an eat it as a Tansey ¶ Take tender crops of Osmond in May dry them in the wind and not else where make it in powder saue it in a bladder Winter and Sommer and drinke thereof it will make the belly goe as if it were new burst Let the Patient be well and easely trussed to goe withall in the day and to lie in the night till he be whole which will be in 24. dayes if he will bee ruled He must lye vpright as much as he may and kéep his bed euery morning two houres after hee taketh his medicine and eate no white meates till he be whole nor strayne him any wayes For burning ¶ Take iuice of the leaues and berries of Iuy the oyle of Nuts of each 8. ounces Waxe two ounces boyle it to an oyntment and vse it For burning or scalding ¶ Take Nightshade Parcely Isop Tim-houe Sorrell Marigold and Setwall of each two handfuls stampe them and straine the iuice and put to it a pound of Spike a quarter of a pound of Déere-suit well clarified or fresh Butter or Shéepes suit boyle all together a little while then put it out and anoint the griefe it wil take out the fire in ten or twelue houres then lay ouer it the soft Long wort leafe but first wash the griefe with salt brine which will speedily take out the fire Another for the same ¶ TAke Sallet Oyle and running water boat them together and then lay a lawne ouer the griefe and anoynt it on the lawne without remooning till it be whole ¶ Take the black water remayning in the making of salue or oyntment of Tabacco and anoynt the griefe it killeth the malignant heat of any burning or scalding ¶ TAke running water a pottle as much white wine or viniger halfe a penyworth of Hony as much Allom as an Egge white Coprus a quarter of a pound Rosemary Rue Isope Time and red Sage of each braunch boyle chem to halfe straine it and reserue it to vse To destroy a Canker ¶ Take Chid sope and quicke Lyme make a plaister and lay it to the sore and be well ware that the Canker be there for it will certainely slay the Canker And when it is flayne lay to the sore a sword of Bacon and it will heale it This is called Veni mecum for it will not fayle if it be layd to the quicke flesh For Cankers in teates ¶ TAke Culuer dung Hony Virgin waxe flower of Barly Beanes and Lyneseeds séethe them in Viniger or Wine put thereto Rams tallow make a plaister and apply it For a Canker in the mouth ¶ TAke the roote of Flower be iuce wash it and slice it and a few leaues of Peny coyall stéepe them in conduit water and wash the griefe therewith To purge Choller ¶ TAke Diagredij one dram beat it grosse put the powder of Aromaticum Rosarum Gabrielis to it halfe a scruple Ginger fine sliced halfe a spoonefull Sugar as you lift take a fayre Apple cut of the cap take out the core lay a tyle vpon embers rost the Apple and when it is rost pare the Apple and put into white wine and take it early in the morning D. K. For the Collicke and to cause disgestion and for gryping paynes of the belly ¶ TAke herbe Iohn Caâ—â—â—mill Wormewood of eche one handfull the yeolkes of two egges hard rosted shred theÌ„ together not ouermuch fry them with salt Butter then take a tréene dish and fill it with warme ymbers and lay the fryed herbes vpon the embers sprinkling the embers with wine vineger and lay a lynnen cloth ouer the dish and knit it fast in the bottome and lay it close vnto the payne G. K. For swelling of the coddes ¶ TAke powder of Comyn Barley meale and Hony fry them and make a plaster thereof and bind it to the code For Cornes in any place ¶ TAke crops of a Nettle brouse them and lay them to the Cornes ¶ Cut them till they bleede and then apply to it ashes of Tabacco burnt For the perilous Cough ¶ TAke Sage Rue Comyn and Pepper boyle them in Hony and eate of tearely and late a spoonefull ¶ Take Horehound and Hony and eate of it three dayes and thrée nights For Gough of cold ¶ VVAsh his feete euery euen with hot water then set his soles against the fire then stamp Garlick and a little HorehouÌ„d straine them and anoynt the soles
and preserue the ioynt To draw out the Core and corruption A white salue ¶ TAke oyle of Roses boyle it ouer a soft fire wash the griefe first thrée or foure times with white wyne then put in a little Woodbine water and boyle it to a perfit oyntment then take a handfull of Wall-Gillofers and a handfull of Tâ—ntsaue and make iuice of all together and boyle it to a good salue for that vse To heale and close vp the wound after the other salue hath drawne A greene salue ¶ TAke Waxe halfe a pound May Butter a pound set them on the fire and try them then take Planten one handful Ribwort halfe a handfull Valerian two handfuls Broklem halfe a handfull Smallage half a handfull Orpin Toutsaue Bifolium Ground Iuy Elder flowers of eche a handfull cut them small and boyle all together with Waxe and Butter and make it vp to vse for that purpose There are foure maner of Fluxes 1 COlides sicknesse of the flomake comming of cholerick humours it maketh a man haue a great Fluxe great casting It slayeth within thrée dayes except it be preuented 2 LYenteria which is when the meat departeth vndefied 3 DYaria is a Fluxe durt mixed with bloud 4 DIscintula is where there floweth bloud and the shauing of the Guts together To stop Whites ¶ TAke Beregood and Rolemary dryed beat it in a powder mixe them and lay them to the Nauell To purge Flegme ¶ TAke pure white Tutbith gumme cleane scraped thin sliced and fine minst as may be one dram pure Ginger in like sort dressed two drams Sugar thrée drams make all in fine powder and put it into an Apple that the core is taken out the cap taken off and set a fayre tyle on hote ymbers and therupon â—ost the Apple and turne it often when it is rosted pare away the rynde and put that apple in white wyne and breake it in pieces and adde to it a little Ginger early in the morning and if ye take it at night ye must supearly D. K. To auoyd slegme ¶ TAke rose-Rose-water eyght spoonfuls Conduit or spring water foure spoonfuls white viniger two spoonfuls Isop water two spoonefuls of fine white Sugar two spoonefuls boyle them on a soft swéet fire scum it cleane and vse it D. K. For Frenzy ¶ TAke of Wormewood Sage and Marygold of eche halfe a pynt white wine one pynt and a halfe brew them together and giue the sicke to drinke nine spoonefulls warme in the moring fasting fiftéene dayes together D. K. ¶ Take the herbe called Shepheards yard stampe it and lay it to the head shaued ¶ Madnesse of Frenzy of Choller maketh a man harmfull debatous ¶ Madnesse of Frenzy of Bloud maketh him playing finging and not harmefull ¶ Madnesse of Frenzy of Melancholly maketh him sad sullen and dreadfull of all things Fundament going out ¶ TAke Apostolicon and touch it hote and it shall goe in doe so once or twice as néed is and after bathe it with water that Perritory hath bin boyled in and the Fundament shall go to his place agayne ¶ Wash the Fundament that goeth out with thine owne water For bleeding at the Fundament ¶ TAke Alloes and Myrrh and make them into powder and with oyle of Almonds anoynt the sore and cust on the powder and put vp the Fundament with a Scarlet cloth and it will helpe ¶ Make Worts of Waybred and Sanicle and eate them For swelling of the Genitors ¶ TAke Beane meale and viniger temper them and apply it all about and let it not come necre the fire and if you haue greene leaues stampe them and temper them with hony ¶ Iuice of Wallwort and Eisell a like much and Fennel boyle them to thicknesse and apply it warme ¶ Powder of Comyn Barley meale and hony fryed applyed warme ¶ Take Wormewood stamp it and Beane meale powder of Comyn fry them and warme lay it to the B. This is good for all weakenes of the B. and when ye take away the playster wash the B. with warme viniger at eche time This is well approued ¶ Take Scabious â—atfelon and Auens as much as both grind them small and make thereof peliets dry them in an Ouen when your bread is drawne then make powder thereof and drinke thereof early and late and if thou mayst haue the iuice of these herbes it is the better For the Gowt ¶ TAke Broome flowers Penny Royall Pillitory on the wall a like much stamp them with May Butter put theÌ„ in an earthen pot set it twenty dayes in hote horse-dung close stopped then fry it with a part of shéepes fallow strayne it and vie it For the Gangreene ¶ STampe leaues of Coleworts and apply if or the drine of him that vseth to eate Cole worts ¶ Stampe blacke Elebor with viniger and apply it ¶ Stamp Nettles with salt and apply it ¶ The water and iuice of Knot grasse applyed ¶ Decoct Lupines in water and wash with it ¶ The iuice and roots of Pellitory applyed ¶ Reddish with viniger applyed ¶ Take stones of Rapsins stamp them and apply them A playster wherewith the L. R. was cured when all Chirurgions thought him incureable ¶ TAke vnwrought wax halfe a pound Rosen half a pound Olibanum one ounce fine Litarge of gold a quarter of a pound white lead three quarters of a pound beaten to powder and finely searced a pynt of oyle of Neats féet set it on a fire in a small vessell with the Waxe and Rozen and when it is molten put thereto the other powders and stirre it fast with a sticke and then put a little thereof in a sawcer and if it be hard so tryed take it from the fire and anoynt a fayre boord with some Neats foot oyle and as you may handle it for heat work it as it were Cordwayners waxe and make it in rolles and make playsters of it with a chafingdish of coales spread it thin on lynnen or leather and lay the playster warme whereas the payne is and so renew it at morne and euening vntill you bee whole or till the ache be driuen to some other ioynt so follow with the playster as the payne remoueth and beware of cold and hote wynes A playster to cure the red Gowt or Gutta Rolatia ¶ TAke old Lard and put to it strong viniger by two dayes then stamp it and put to it the barke Lappacij acuti rootes boyled in water Quicksiluer sublimed and Quicksulpher wel incorporated together and make thereof an oyntment wherewith anoynt the face when thou goest to sléepe and in the morning wash the face and rub the face with the liquor A most excellent remedy for a cold Gowt that is Oleum Benedictum to heale Guttam Rosatiam ¶ TAke a fat Gander a fat Churle or male Cat new Waxe thrée quarters of a pound Nasturcium one handful Barrowes Greace beat them together and put it into the Gander boyle it and coole it and with that oyntment anoynt the griefe For