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amylum_fw-la beware_v of_o it_o for_o it_o will_v make_v thy_o work_n clammy_a to_o make_v red_a comfit_n see_v 3._o or_o four_o ounce_n of_o brasell_n with_o a_o little_a water_n take_v of_o this_o red_a water_n 4._o spoonful_n of_o sugar_n one_o ounce_n and_o boil_v it_o to_o his_o decoction_n then_o give_v 6._o coat_n and_o it_o will_v be_v of_o a_o good_a colour_n or_o else_o you_o may_v turn_v so_o much_o water_n with_o one_o dramm_n of_o turnesole_n do_v as_o before_o to_o make_v green_a comfit_n see_v sugar_n with_o the_o ivice_n of_o beet_n to_o make_v they_o yellow_a see_v saffron_n with_o sugar_n in_o make_v of_o
comfit_n always_o when_o the_o water_n do_v seethe_v then_o put_v in_o your_o sugar_n powder_n and_o let_v it_o see_v a_o little_a until_o it_o be_v clean_o dissolve_v and_o boil_a to_o his_o perfect_a decoction_n &_o that_o the_o whiteness_n of_o the_o colour_n be_v clean_o go_v and_o if_o you_o let_v it_o settle_v you_o shall_v see_v the_o sugar_n somewhat_o clear_a for_o biscuit_n take_v two_o spoonful_n of_o liquor_n of_o sugar_n sear_v in_o a_o course_n searce_v one_o dram_n and_o of_o sugar_n powder_n to_o be_v melt_v &_o cast_v one_o ounce_n this_o do_v will_v make_v the_o biscuit_n somewhat_o fair_a and_o somewhat_o great_a than_o poppy_n seed_n aliter_fw-la take_v sugar_n powder_v four_o dram_n sugar_n to_o cast_v four_o ounce_n with_o liquor_n sufficient_a lay_v gold_n or_o silver_n on_o your_o comfit_n every_o dramm_n of_o sugar_n powder_n will_v take_v a_o ounce_n of_o sugar_n to_o be_v cast_v 8._o dam_n make_v one_o ounce_n to_o thus_o much_o powder_n for_o biscuit_n 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the_o white_a refine_a or_o double_a refine_a sugar_n if_o you_o can_v get_v it_o put_v thereto_o three_o ounce_n some_o confit-maker_n put_v 6._o ounce_n for_o more_o gain_n of_o the_o best_a starch_n you_o can_v buy_v and_o if_o you_o dry_v the_o sugar_n after_o it_o be_v powder_v it_o will_v the_o soon_o pass_v through_o your_o lawn_n searce_v then_o searce_v it_o &_o lay_v the_o same_o on_o a_o heap_n in_o the_o midst_n of_o a_o sheet_n of_o clean_a paper_n in_o the_o middle_n of_o which_o mass_n put_v a_o pretty_a lump_n of_o the_o bigness_n of_o a_o walnut_n of_o gum_n dragagant_a first_o steep_v in_o rose-water_n one_o night_n a_o porringer_n full_a of_o rose-water_n be_v sufficient_a to_o dissolve_v one_o ounce_n of_o gun_n which_o must_v first_o be_v well_o pick_v leave_v out_o the_o dross_n remember_v to_o strain_v the_o gum_n through_o a_o canvas_n then_o have_v mix_v some_o of_o the_o white_a of_o a_o egg_n with_o your_o strain_a gum_n temper_v it_o with_o the_o sugar_n betwixt_o your_o finger_n by_o little_a and_o little_a till_o you_o have_v wrought_v up_o all_o the_o sugar_n and_o the_o gum_n together_o into_o a_o stiff_a paste_n and_o in_o the_o temper_n let_v there_o be_v always_o some_o of_o the_o sugar_n between_o your_o finger_n and_o the_o gum_n than_o dust_n your_o wooden_a mould_n a_o little_a with_o some_o of_o that_o powder_a sugar_n through_o a_o piece_n of_o lawn_n or_o fine_a linen_n cloth_n and_o have_v drive_v out_o with_o your_o roll_a pin_n a_o sufficient_a portion_n of_o your_o paste_n to_o a_o convenient_a thickness_n cover_v your_o mould_n therewith_o press_v the_o same_o down_o into_o every_o hollow_a part_n of_o your_o mould_n with_o your_o finger_n &_o when_o it_o have_v take_v the_o whole_a impression_n knock_v the_o mould_n on_o the_o edge_n against_o a_o table_n and_o the_o paste_n will_v issue_v forth_o with_o the_o impression_n of_o the_o mould_n upon_o it_o or_o if_o the_o mould_n be_v deep_o cut_v you_o may_v put_v in_o the_o point_n of_o your_o knife_n gentle_o into_o the_o deep_a part_n here_o and_o there_o lift_v up_o by_o little_a and_o little_a the_o paste_n out_o of_o the_o mould_n and_o if_o in_o the_o make_n of_o this_o paste_n you_o happen_v to_o put-in_a too_o much_o gum_n you_o may_v put_v more_o sugar_n thereto_o and_o if_o too_o much_o sugar_n they_o more_o gum_n you_o must_v also_o work_v this_o paste_n into_o your_o mould_n as_o speedy_o as_o you_o can_v after_o it_o be_v once_o make_v and_o before_o it_o harden_v and_o if_o it_o grow_v so_o hard_a that_o it_o crack_v mix_v more_o gum_n therewith_o cut_a away_o with_o your_o knife_n from_o the_o edge_n of_o your_o paste_n all_o those_o piece_n which_o have_v no_o part_n of_o the_o work_n upon_o they_o and_o work_v they_o up_o with_o the_o paste_n which_o remain_v and_o if_o you_o will_v make_v saucer_n dish_n boawl_n etc._n etc._n then_o have_v first_o drive_v out_o your_o paste_n upon_o paper_n first_o du_v over_o with_o sugar_n to_o a_o convenient_a largeness_n and_o thickness_n put_v the_o paste_n into_o some_o saucer_n dish_n or_o bowl_n of_o a_o good_a fashion_n and_o with_o your_o singer_n press_v it_o gentle_o down_o to_o the_o inside_n thereof_o till_o it_o resemble_v the_o shape_n of_o the_o dish_n then_o pare_v away_o the_o edge_n with_o a_o knife_n even_o with_o the_o skirt_n of_o your_o dish_n or_o saucer_n and_o set_v it_o against_o the_o fire_n till_o it_o be_v dry_a on_o the_o inside_n they_o with_o a_o knife_n get_v it_o out_o as_o they_o use_v to_o do_v a_o dish_n of_o butter_n and_o dry_a the_o backside_n then_o guild_v it_o on_o the_o edge_n with_o the_o white_a of_o a_o egg_n lay_v round_o about_o the_o brim_n of_o the_o dish_n with_o a_o penfill_n and_o press_v the_o gold_n down_o with_o some_o cotton_n and_o when_o it_o be_v dry_a skew_z or_o brush_v off_o the_o gold_n with_o the_o foot_n of_o a_o hare_n or_o conie_z and_o if_o you_o will_v have_v your_o past_a exceed_v smooth_a as_o to_o make_v card_n and_o such_o like_a conceit_n thereof_o then_o roll_n your_o paste_n upon_o a_o sliâ—ed_a paper_n with_o a_o smooth_a &_o polish_v roll_a pin_n 14._o a_o way_n to_o make_v sugar-plate_n both_o of_o colour_n and_o taste_v of_o any_o flower_n take_v violet_n and_o beat_v they_o in_o a_o mortar_n with_o a_o little_a hard_a sugar_n then_o put_v into_o it_o a_o sufficient_a quantity_n of_o rosewater_n then_o lay_v your_o gum_n in_o steep_a in_o the_o water_n &_o so_o work_v it_o into_o paste_n &_o so_o will_v your_o paste_n be_v both_o of_o the_o colour_n of_o the_o violet_n and_o of_o the_o smell_n of_o the_o violet_n in_o like_a sort_n may_v you_o work_v with_o marigold_n cowslip_n primrose_n buglosse_n or_o any_o other_o flower_n 15._o to_o make_v paste_n of_o novie_n take_v a_o quarter_n of_o a_o pound_n of_o valentian_n almond_n otherwise_o call_v the_o small_a almond_n or_o barbary_n almond_n and_o beat_v they_o in_o a_o mortar_n till_o they_o come_v to_o paste_v then_o take_v stale_a manchet_n be_v grate_v and_o dry_v it_o before_o the_o fire_n in_o a_o dish_n than_o five_o it_o then_o beat_v it_o with_o your_o almond_n put_v in_o the_o beat_n of_o it_o a_o little_a cinnamon_n ginger_n and_o the_o ivyce_n of_o a_o lemon_n &_o when_o it_o be_v beat_v to_o perfect_a paste_n print_v it_o w_z e_z your_o molde_n &_o so_o dry_v it_o in_o a_o oven_n after_o you_o have_v draw_v out_o your_o bread_n this_o paste_n will_v last_v all_o the_o year_n 16._o to_o make_v jumbold_n take_v half_o a_o pound_n of_o almond_n be_v beat_v to_o paste_v with_o a_o short_a cake_n be_v grate_v &_o 2._o egg_n 2._o ounce_n of_o cároway_o seed_n
a_o amber_n colour_n bruise_v your_o spice_n and_o let_v they_o boil_v in_o your_o jelly_n loose_v 27._o to_o make_v leech_n of_o almond_n take_v half_o a_o pound_n of_o sweet_a almond_n and_o beat_v they_o in_o a_o mortar_n then_o strain_v they_o with_o a_o pint_n of_o sweet_a milk_n from_o the_o cow_n then_o put_v unto_o it_o one_o grain_n of_o musk_n two_o spoonful_n of_o rose-water_n two_o ounce_n of_o fine_a sugar_n the_o weight_n of_o three_o whole_a shilling_n of_o i_o singlasse_n that_o be_v very_o white_a and_o so_o boil_v they_o then_o let_v all_o run_v through_o a_o strainer_n then_o may_v you_o slice_v the_o same_o and_o so_o serve_v it_o 28._o to_o make_v quidini_fw-la of_o quince_n take_v the_o kernel_n out_o of_o eight_o great_a quince_n and_o boil_v they_o in_o a_o quart_n of_o spring_n water_n till_o it_o come_v to_o a_o pint_n then_o put_v into_o it_o a_o quarter_n of_o a_o pint_n of_o rosewater_n and_o one_o pound_n of_o fine_a sugar_n and_o so_o let_v it_o boil_v till_o you_o see_v it_o come_v to_o be_v of_o a_o deep_a colour_n then_o take_v a_o drop_n and_o drop_v it_o on_o the_o bottom_n of_o a_o sawee_a and_o if_o it_o stand_v take_v it_o off_o then_o let_v it_o run_v through_o a_o jelly_n bag_n into_o a_o basin_n then_o set_v on_o your_o basin_n upon_o a_o chase_a dish_n of_o coal_n to_o keep_v it_o warm_v then_o take_v a_o spoon_n and_o fill_v your_o box_n as_o full_o as_o you_o please_v and_o when_o they_o be_v cold_a cover_v they_o and_o if_o you_o please_v to_o print_v it_o in_o molde_n you_o must_v have_v mould_n make_v to_o the_o bigness_n of_o your_o box_n and_o wet_v your_o it_o run_v into_o your_o mould_n and_o when_o mould_n with_o rosewater_n and_o so_o let_v it_o be_v cold_a turn_n it_o off_o into_o your_o box_n if_o you_o wet_v your_o molde_n with_o water_n your_o jelly_n will_v fall_v out_o of_o they_o 29._o to_o make_v jelly_n of_o strawberry_n mulberry_n raspisberies_n or_o any_o such_o tender_a fruit_n take_v your_o berry_n and_o grind_v they_o in_o a_o alabaster_n mortar_n with_o four_o ounce_n of_o sugar_n and_o a_o quarter_n of_o a_o pint_n of_o fair_a water_n and_o as_o much_o rose-water_n and_o so_o boil_v it_o in_o a_o posnet_n with_o a_o little_a piece_n of_o isinglass_n and_o so_o let_v it_o run_v through_o a_o fine_a cloth_n into_o your_o box_n and_o so_o you_o may_v keep_v it_o all_o the_o year_n 30._o to_o make_v paste_n of_o genua_n of_o quince_n take_v quince_n and_o pare_v they_o and_o cut_v they_o in_o slice_n &_o bake_v they_o in_o a_o oven_n dry_a in_o a_o earthen_a pot_n without_o any_o other_o ivyce_n than_o their_o own_o then_o take_v one_o pound_n thereof_o strain_v it_o and_o put_v it_o into_o a_o stone_n mortar_n with_o half_a a_o pound_n of_o sugar_n and_o when_o you_o have_v beat_v it_o up_o to_o paste_v print_v it_o in_o your_o mould_n and_o dry_a it_o three_o or_o four_o time_n in_o a_o oven_n after_o you_o have_v draw_v bread_n &_o when_o it_o be_v thorough_o dry_a and_o harden_a you_o may_v box_n it_o &_o it_o will_v keep_v all_o the_o year_n 31._o to_o make_v marmelade_v of_o quince_n or_o damson_n when_o you_o have_v boil_a your_o quince_n or_o damson_n sufe_v ficient_o strain_v they_o then_o dry_a the_o pulp_n in_o a_o pan_n on_o the_o fire_n and_o when_o you_o see_v there_o be_v no_o water_n in_o it_o but_o that_o it_o begin_v to_o be_v stiff_a then_o mix_v two_o pound_n of_o sugar_n with_o 3._o pound_n of_o pulp_n this_o marmelade_v will_v be_v white_a marmelade_v and_o if_o you_o will_v have_v it_o look_v with_o with_o a_o high_a colour_n put_v your_o sugar_n and_o your_o pulp_n together_o so_o soon_o as_o your_o pulp_n be_v draw_v and_o let_v they_o both_o boil_v together_o and_o so_o it_o will_v look_v of_o the_o colour_n of_o ordinary_a marmelade_v like_v unto_o a_o stew_a warden_n but_o if_o you_o dry_v your_o pulp_n first_o it_o will_v look_v white_a and_o take_v less_o sugar_n you_o shall_v know_v when_o it_o be_v thick_a enough_o by_o put_v a_o little_a into_o a_o saucer_n let_v it_o cool_a before_o you_o box_n it_o 32._o to_o make_v sucket_n of_o lettuce_n stalk_n take_v lettuce_n stalk_n and_o pill_n away_o the_o outside_n then_o parboil_v they_o in_o fair_a water_n then_o let_v they_o stand_v all_o night_n dry_a then_o take_v half_a a_o pint_n of_o the_o same_o liquor_n and_o a_o quarter_n of_o a_o pint_n of_o rosewater_n and_o so_o boil_v it_o to_o syrup_n and_o when_o your_o sirup_o be_v betwixt_o hot_a &_o cold_a put_v in_o your_o aforesaid_a root_n and_o let_v they_o stand_v all_o night_n in_o your_o sirup_o to_o make_v they_o take_v sugar_n and_o then_o the_o next_o day_n your_o sirup_o will_v be_v weak_a again_o then_o boil_v it_o again_o and_o take_v out_o your_o root_n in_o the_o like_a sort_n may_v you_o keep_v orange_n pill_n or_o green_a walnut_n or_o any_o thing_n that_o have_v the_o bitterness_n first_o take_v from_o it_o by_o boil_v in_o water_n 33._o to_o candy_n nutmeg_n or_o ginger_n with_o a_o hard_a rock_n candy_n take_v one_o pound_n of_o fine_a sugar_n and_o eight_o spoonful_n of_o rose-water_n and_o the_o weight_n of_o 6._o penny_n of_o gum_n arabic_a that_o be_v clear_a boil_v they_o together_o to_o such_o a_o height_n as_o that_o dropingsome_a thereof_o out_o of_o a_o spoon_n the_o sirup_o do_v rope_n and_o run_v into_o the_o smallness_n of_o a_o hair_n than_o put_v it_o into_o a_o earthen_a pipken_n wherein_o place_n your_o nutmeg_n ginger_n or_o such_o like_a then_o stop_v it_o close_o with_o a_o saucer_n and_o lute_n it_o well_o with_o clay_n that_o no_o air_n may_v enter_v then_o keep_v it_o in_o a_o hot_a place_n three_o week_n and_o it_o will_v candy_n hard_o you_o must_v break_v your_o pot_n with_o a_o hammer_n for_o otherwise_o you_o can_v get_v out_o your_o candy_n you_o may_v also_o candy_n orange_n or_o lemon_n in_o like_a sort_n if_o you_o please_v 34._o to_o preserve_v orange_n after_o the_o portugal_n fashion_n take_v orange_n &_o core_n they_o on_o the_o side_n and_o lay_v they_o in_o water_n then_o boil_v they_o in_o fair_a water_n till_o they_o betender_n shift_v they_o in_o the_o boil_a to_o take_v away_o their_o bitterness_n then_o take_v sugar_n and_o boil_v it_o to_o the_o height_n of_o sirup_o as_o much_o as_o will_v cover_v they_o and_o so_o put_v your_o orange_n into_o it_o and_o that_o will_v make_v they_o take_v sugar_n if_o you_o have_v 24._o orange_n beat_v 8._o of_o they_o till_o they_o come_v to_o paste_v with_o a_o povade_v of_o fine_a sugar_n then_o fill_v every_o one_o of_o the_o other_o orange_n with_o the_o same_o and_o so_o boil_v they_o again_o in_o your_o sirup_o then_o there_o will_v be_v marmelade_v of_o orange_n within_o your_o orange_n &_o it_o will_v cut_v like_o a_o hard_a egg_n 35._o to_o candy_n orange_n pily_n take_v your_o orange_n pill_v after_o they_o be_v preserve_v then_o take_v fine_a sugar_n and_o rose-water_n &_o boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la then_o draw_v 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full_o dry_v then_o stir_v they_o together_o and_o leave_v they_o about_o one_o other_o half_a hour_n and_o if_o you_o find_v they_o dry_a in_o the_o top_n stir_v they_o together_o again_o &_o so_o continue_v this_o work_n until_o they_o be_v thorough_o dry_v then_o put_v they_o hot_a as_o they_o be_v into_o a_o earthen_a pot_n have_v a_o narrow_a mouth_n and_o be_v well_o lead_v within_o the_o refiner_n of_o gold_n and_o silver_n call_v these_o pot_n hooker_n stop_v it_o with_o cork_n and_o wet_a parchment_n or_o with_o wax_n and_o rosen_n mix_v together_o and_o hang_v your_o pot_n in_o a_o chimney_n or_o near_o a_o continual_a fire_n &_o so_o they_o will_v keep_v exceed_o fair_a in_o colour_n &_o most_o delicate_a in_o scent_n and_o if_o you_o fear_v their_o relent_a take_v the_o roseleave_v about_o candlemas_n and_o put_v they_o once_o again_o into_o a_o sieve_n stir_v they_o up_o and_o down_o often_o till_o they_o be_v dry_a and_o then_o put_v they_o up_o again_o hot_a into_o 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whole_a strength_n and_o tincture_n of_o the_o rose_n then_o take_v out_o those_o leaf_n wring_v out_o all_o their_o liquor_n gentle_o and_o steep_v more_o fresh_a leaf_n in_o the_o same_o water_n continue_v this_o iteration_n seven_o time_n and_o then_o make_v it_o up_o in_o a_o sirup_o &_o this_o sirup_o work_v more_o kindly_a than_o that_o which_o be_v make_v mere_o of_o the_o ivyce_n of_o the_o rose_n you_o may_v make_v sundry_a other_o sirup_n in_o this_o manner_n quaere_fw-la of_o hang_v a_o pewter_n head_n over_o the_o basin_n if_o the_o ascend_a water_n will_v be_v worth_a the_o keep_n 6._o another_o way_n for_o the_o dry_n of_o roseleave_n dry_v they_o in_o the_o heat_n of_o a_o hot_a sunny_a day_n upon_o a_o lead_n turn_v they_o up_o and_o down_o till_o they_o be_v dry_a as_o they_o do_v hay_o they_o put_v they_o up_o into_o glass_n well_o stop_v and_o lute_v keep_v your_o glass_n in_o warm_a pleace_n and_o thus_o you_o may_v keep_v all_o flower_n but_o herb_n after_o they_o 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slice_n of_o old_a marmelade_v and_o so_o print_v it_o in_o your_o molde_n and_o dry_v it_o after_o you_o have_v draw_v bread_n put_v ginger_n unto_o it_o and_o you_o may_v serve_v it_o in_o at_o a_o banquet_n 18._o to_o make_v a_o marchpane_n take_v two_o pound_n of_o almond_n be_v blanch_v and_o dry_v in_o a_o sieve_n over_o the_o fire_n beat_v they_o in_o a_o stone_n mortar_n and_o when_o they_o be_v small_a mix_v with_o they_o two_o pound_n of_o sugar_n be_v fine_o beat_v add_v two_o or_o three_o spoonful_n of_o rosewater_n and_o that_o will_v keep_v your_o almond_n from_o oil_v when_o your_o paste_n be_v beat_v fine_a drive_v it_o thin_a with_o a_o roll_a pin_n and_o so_o lie_v it_o on_o a_o bottom_n of_o wafer_n then_o raise_v up_o a_o little_a edge_n on_o the_o side_n &_o so_o bake_v it_o than_o ice_n it_o with_o rosewater_n and_o sugar_n then_o put_v it_o into_o the_o oven_n again_o and_o when_o you_o see_v your_o you_o be_v rise_v up_o and_o dry_v then_o take_v it_o out_o of_o 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dry_a they_o and_o sift_v they_o through_o a_o fine_a sieve_n then_o add_v unto_o they_o one_o ounce_n of_o ginger_n be_v beat_v and_o as_o much_o cinnamon_n one_o ounce_n of_o liquerice_n &_o anniseedes_o be_v beat_v together_o and_o sear_v half_o a_o pound_n of_o sugar_n then_o boil_v all_o these_o together_o in_o a_o posnet_n with_o a_o quart_n of_o claret_n wine_n till_o they_o come_v to_o a_o stiff_a paste_n with_o often_o stir_v of_o it_o and_o when_o it_o be_v stiff_a mould_v it_o on_o a_o table_n and_o so_o drive_v it_o thin_a &_o print_v it_o in_o your_o molde_n dust_n your_o molde_n with_o cinnamon_n ginger_n and_o liquerice_o be_v mix_v together_o in_o fine_a powder_n this_o be_v your_o ginger_n bread_n use_v at_o the_o court_n and_o in_o all_o gentleman_n house_n at_o festival_n time_n it_o be_v otherwise_o call_v dry_a leech_n 23._o to_o make_v dry_a gingerbread_n take_v halse_a a_o pound_n of_o almond_n and_o as_o much_o grate_a cake_n and_o a_o pound_n of_o fine_a sugar_n and_o the_o yolk_n of_o two_o new_a lay_v egg_n the_o ivyce_n of_o a_o lemon_n and_o 2_o grain_n of_o musk_n beat_v all_o these_o together_o till_o they_o come_v to_o a_o paste_n then_o print_v it_o with_o your_o mould_n and_o so_o dry_v it_o upon_o paper_n in_o a_o oven_n after_o your_o bread_n be_v draw_v 24._o to_o make_v puss_n paste_n take_v a_o quart_n of_o the_o fine_a flower_n and_o the_o white_n of_o three_o egg_n and_o the_o yolke_n of_o two_o and_o a_o little_a cold_a water_n and_o so_o make_v it_o into_o perfect_a paste_n then_o drive_v it_o with_o a_o roll_a pin_n abroad_o then_o put_v on_o small_a piece_n of_o butter_n as_o big_a as_o nut_n upon_o it_o then_o fold_v it_o over_o then_o drive_v it_o abroad_o again_o then_o put_v small_a piece_n of_o butter_n upon_o it_o as_o you_o do_v before_o do_v this_o ten_o time_n always_o fold_v the_o paste_n and_o put_a butter_n between_o cuerie_n fold_n you_o may_v convey_v any_o pretty_a force_a dish_n as_o florentine_z cherry_n tart_n rice_n or_o pippin_n etc._n etc._n between_o two_o sheet_n of_o that_o paste_n 25._o to_o make_v paste_n short_a without_o butter_n take_v a_o quart_n of_o fine_a flower_n and_o put_v it_o into_o a_o pipken_n and_o bake_v it_o in_o a_o oven_n when_o you_o bake_v manchet_n then_o take_v the_o yolke_n of_o 2._o or_o three_o egg_n and_o a_o pint_n of_o cream_n &_o make_v paste_n put_v it_o into_o two_o ounce_n of_o sugar_n be_v sine_o beat_v and_o so_o you_o shall_v make_v your_o paste_n short_a without_o butter_n or_o suet_n in_o like_a sort_n when_o you_o make_v sugar_a cake_n bake_v your_o flower_n first_o 26._o to_o make_v crystal_n jelly_n take_v a_o knockle_n of_o veal_n and_o two_o calf_n foot_n your_o calf_n foot_n be_v flay_v &_o scald_a and_o boil_v they_o in_o fair_a spring_n water_n and_o when_o they_o be_v boil_a ready_a to_o eat_v you_o may_v save_v your_o flesh_n &_o not_o boil_v it_o to_o piece_n for_o if_o you_o do_v so_o the_o jelly_n will_v look_v thick_a then_o take_v a_o quart_n of_o the_o clear_a of_o the_o same_o broth_n and_o put_v it_o into_o a_o posnet_n add_v thereunto_o ginger_n white_a pepper_n 6._o whole_a clove_n one_o nutmeg_n quarter_v one_o grain_n of_o musk_n put_v all_o these_o whole_a spice_n in_o a_o little_a bag_n and_o boil_v they_o in_o your_o jelly_n season_n it_o with_o some_o ounce_n of_o sugar_n candy_n and_o three_o spoonful_n of_o rosewater_n so_o let_v it_o run_v through_o your_o jelly_n bag_n and_o if_o you_o mean_v to_o have_v it_o sooke_v of_o
for_o the_o sea_n first_o make_v paste_n of_o sugar_n &_o gum_n dragagant_a mix_v together_o they_o mix_v therewith_o a_o reasonable_a quamtiry_n of_o the_o powder_n of_o cinnamon_n &_o ginger_n and_o if_o you_o please_v a_o little_a musk_n also_o and_o make_v it_o up_o into_o roll_n of_o several_a fashion_n gild_n they_o here_o and_o there_o in_o the_o same_o manner_n you_o may_v also_o convey_v any_o purgative_a vomit_n or_o other_o medicine_n into_o sugar_n paste_n 40._o to_o make_v paste_n of_o violet_n rose_n marigold_n cowslip_n or_o liquerice_o shred_v or_o rather_o powder_v the_o dry_a leaf_n of_o your_o flower_n put_v thereunto_o some_o fine_a powder_n of_o ginger_n cinnamon_n and_o a_o little_a musk_n if_o you_o please_v mix_v they_o all_o confuse_o together_o then_o dissolve_v some_o sugar_n in_o rosewater_n and_o be_v boil_a a_o little_a put_v some_o saffron_n therein_o if_o you_o work_v upon_o marigold_n or_o else_o you_o may_v leave_v out_o your_o saffron_n boil_v it_o on_o the_o fire_n unto_o a_o sufficient_a height_n you_o must_v also_o mix_v therewith_o the_o pap_n of_o a_o roast_a apple_n be_v first_o well_o dry_v in_o a_o dish_n over_o a_o chafe_a dish_n of_o coal_n then_o pour_v it_o upon_o a_o trencher_n be_v first_o sprinkle_v over_o with_o rosewater_n and_o with_o a_o knife_n work_v the_o paste_n together_o then_o break_v some_o sugar_n candy_n small_a but_o not_o to_o powder_v and_o with_o gum_n dragagant_a fasten_v it_o here_o and_o there_o to_o make_v it_o seem_v as_o if_o it_o be_v roch_fw-fr candied_a cut_v the_o paste_n into_o piece_n of_o what_o fashion_n you_o listen_v with_o a_o knife_n first_o wet_v in_o rosewater_n in_o licorice_n paste_v you_o must_v leave_v out_o the_o pap_n of_o the_o pippin_n and_o then_o work_v your_o paste_n into_o dry_a roll_n remember_v to_o searce_v the_o liquorice_n through_o a_o fine_a searce_n these_o roll_n be_v very_o good_a against_o any_o cough_n or_o cold_a 41._o to_o make_v marmelade_v of_o lemon_n or_o orange_n take_v ten_o lemon_n or_o orange_n &_o boil_v they_o with_o half_a a_o dozen_o pippin_n &_o so_o draw_v they_o through_o a_o strainer_n then_o take_v so_o much_o sugar_n as_o the_o pulp_n do_v weigh_v &_o boil_v it_o as_o you_o do_v marmelade_v of_o quince_n and_o then_o box_n it_o up_o 42._o how_o to_o candy_n nutmeg_n ginger_n mace_n &_o flower_n in_o half_a a_o day_n with_o hard_a or_o roch_fw-fr candy_n lay_v your_o nutmeg_n in_o steep_a in_o common_a lee_n make_v with_o ordinary_a ash_n 24._o hour_n take_v they_o out_o and_o boil_v they_o in_o fair_a water_n till_o they_o be_v tender_a and_o to_o take_v out_o the_o lee_n then_o dry_v they_o and_o make_v a_o sirup_o of_o double_a refine_a sugar_n and_o a_o little_a rose-water_n to_o the_o height_n of_o a_o manus_fw-la christi_fw-la place_v this_o syrup_n in_o a_o gentle_a balneo_fw-la or_o some_o small_a heat_n put_v your_o nutmeg_n into_o the_o sirup_o note_v that_o you_o must_v skim_v the_o sugar_n as_o it_o cast_v any_o scum_n before_o you_o put_v in_o your_o nutmeg_n then_o have_v sugar_n candy_n first_o bruise_v gross_o and_o sear_v through_o colander_n of_o several_a bigness_n take_v the_o small_a thereof_o and_o roll_n your_o nutmeg_n up_o and_o down_o therein_o either_o in_o a_o dish_n or_o upon_o clean_a paper_n than_o stove_n your_o nutmeg_n in_o a_o cupboard_n with_o a_o chafe_a dish_n of_o coal_n which_o must_v be_v make_v hot_a of_o purpose_n before_o you_o set_v they_o in_o and_o when_o they_o be_v dry_a enough_o dip_v they_o again_o in_o fresh_a sirup_o boil_a to_o his_o height_n as_o before_o and_o roll_n they_o in_o the_o grosser_n sugar_n candy_n &_o then_o stove_n they_o again_o till_o they_o be_v hard_a and_o so_o the_o third_o time_n if_o you_o will_v increase_v their_o candy_n note_v that_o you_o must_v spend_v all_o the_o sugar_n which_o you_o dissolve_v at_o one_o time_n with_o candy_n of_o one_o thing_n or_o other_o therein_o present_o the_o strong_a that_o your_o lee_n be_v the_o better_a &_o the_o nutmeg_n ginger_n etc._n etc._n would_o in_o steep_a in_o the_o lee_n 10_o or_o 12_o day_n and_o after_o in_o the_o sirup_o of_o sugar_n in_o a_o stove_n or_o cupboarde_n with_o a_o chafe_a dish_n and_o coal_n one_o whole_a week_n and_o then_o you_o may_v candy_n they_o sudden_o as_o before_o flower_n and_o fruit_n be_v do_v present_o without_o any_o such_o steep_v or_o stove_a as_o before_o only_o they_o must_v be_v put_v into_o the_o stove_n after_o they_o be_v coated_a with_o your_o powder_a sugar_n candy_n and_o those_o flower_n of_o fruit_n as_o they_o be_v so_o daine_o do_v so_o they_o will_v not_o last_v above_o two_o or_o three_o day_n fair_a and_o therefore_o only_o to_o be_v prepare_v for_o some_o set_a banquet_n 34._o cast_v of_o sugar_n in_o party_n molde_v of_o wood_n lay_v your_o molde_n in_o fair_a water_n three_o or_o four_o hour_n before_o you_o cast_v then_o dry_v up_o your_o inward_a moisture_n with_o a_o cloth_n of_o linen_n then_o boil_v rose-water_n &_o refine_a sugar_n together_o but_o not_o to_o any_o great_a stiffness_n then_o pour_v it_o into_o your_o molde_n let_v your_o mould_n stand_v one_o hour_n and_o then_o gentle_o part_v or_o open_v the_o molde_n and_o take_v out_o that_o which_o you_o have_v cast_v you_o may_v also_o work_v the_o paste_n aniè_fw-fr numero_fw-la 12.13_o into_o these_o mould_n first_o print_v or_o press_v gentle_o a_o little_a of_o the_o paste_n into_o the_o one_o half_a and_o after_o with_o a_o knife_n take_v away_o the_o superfluous_a edge_n and_o so_o likewise_o of_o the_o other_o half_o then_o press_v both_o side_n of_o the_o mould_n together_o two_o or_o three_o time_n &_o after_o take_v away_o the_o crest_n that_o will_v arise_v in_o the_o midst_n and_o to_o make_v the_o side_n to_o cleave_v together_o you_o may_v touch_v they_o first_o over_o with_o gum_n dragagant_a dissolve_v before_o you_o press_v the_o side_n of_o the_o mould_n together_o note_v that_o you_o may_v convey_v comfit_n within_o before_o you_o close_v the_o side_n you_o may_v cast_v of_o any_o of_o these_o mixture_n or_o paste_n in_o alabaster_n mould_n mould_v from_o the_o life_n 44._o to_o mould_n of_o a_o lemon_n orange_n pear_n nut._n etc._n etc._n and_o after_o to_o cast_v it_o hollow_a within_o of_o sugar_n fill_v a_o wooden_a platter_n half_o full_a of_o sand_n then_o press_v down_o a_o lemon_n pear_n etc._n etc._n therein_o to_o the_o just_a half_a thereof_o then_o temper_v some_o burn_a alabaster_n with_o fair_a water_n in_o a_o stone_n or_o copper_n dish_n of_o the_o bigness_n of_o a_o great_a silver_n bowl_n and_o cast_v this_o pap_n into_o your_o sand_n and_o from_o thence_o clap_v it_o upon_o the_o lemon_n pear_n etc._n etc._n press_v the_o pap_n close_o unto_o it_o then_o after_o a_o while_o take_v out_o this_o half_a part_n with_o the_o lemon_n in_o it_o and_o pare_v it_o even_o in_o the_o inside_n as_o near_o as_o you_o can_v to_o make_v it_o resemble_v the_o just_a half_n of_o your_o lemon_n then_o make_v 2._o or_o 3._o little_a hole_n in_o the_o half_n viz_n in_o the_o edge_n thereof_o lay_v it_o down_o in_o the_o sand_n again_o and_o so_o cast_v a_o other_o half_a unto_o it_o then_o cut_v off_o a_o piece_n of_o the_o top_n of_o both_o your_o party_n molde_v &_o cast_v thereto_o another_o cap_n in_o like_a manner_n as_o you_o do_v before_o keep_v these_o three_o part_n bind_v together_o with_o tape_n till_o you_o have_v cause_n to_o use_v they_o and_o before_o you_o cast_v lay_v they_o always_o in_o water_n and_o dry_v up_o the_o water_n again_o before_o you_o pour_v in_o the_o sugar_n coloury_a our_o lemon_n with_o a_o little_a saffron_n steep_v in_o rosewater_n use_v your_o sugar_n in_o this_o manner_n boil_v refine_v or_o rather_o double_a refine_a sugar_n and_o rose-water_n to_o his_o full_a height_n viz._n till_o by_o pour_v some_o out_o of_o a_o spoon_n it_o will_v run_v at_o the_o last_o as_o fine_a as_o a_o hair_n them_z taking_z off_o the_o cap_n of_o your_o mould_n pour_v the_o same_o therein_o fill_v up_o the_o mould_n above_o the_o hole_n and_o present_o clap_v on_o the_o cap_n and_o press_v it_o down_o upon_o the_o sugar_n then_o swing_v it_o up_o and_o down_o in_o your_o hand_n turn_v it_o round_o and_o bring_v the_o nether_a part_n some_o time_n to_o be_v the_o upper_a part_n in_o the_o turn_n and_o è_fw-la conuerso_fw-la this_o be_v the_o manner_n of_o use_v a_o orange_n lemmon_n or_o other_o round_a mould_n but_o if_o it_o be_v long_o as_o a_o pig_n foot_n will_v be_v be_v mould_v than_o roll_n it_o and_o turn_v it_o up_o and_o down_o long_a way_n in_o the_o air_n 45._o how_o to_o keep_v the_o dry_a
pulp_n of_o cherry_n prune_n damson_n etc._n etc._n all_o the_o year_n take_v of_o those_o kind_n of_o cherry_n which_o be_v sharpin_v taste_n quaere_fw-la if_o the_o common_a black_a and_o red_a cherry_n will_v not_o also_o serve_v have_v in_o the_o end_n of_o the_o decoction_n a_o little_a oil_n of_o vitriol_n or_o sulphur_n or_o some_o verivice_n of_o sour_a grape_n or_o ivice_n of_o lemon_n mix_v therewith_o to_o give_v a_o sufficient_a tartness_n pull_v off_o their_o stalk_n and_o boil_v they_o by_o themselves_o without_o the_o addition_n of_o any_o liquor_n in_o a_o caldron_n or_o pipken_n and_o when_o they_o begin_v once_o to_o boil_v in_o their_o own_o ivice_n stir_v they_o hard_o at_o the_o bottom_n with_o a_o spittle_n lest_o they_o burn_v to_o the_o pan_n bottom_n they_o have_v boil_a sufficient_o when_o they_o have_v cast_v off_o all_o their_o skin_n and_o that_o the_o pulp_n and_o substance_n of_o the_o cherry_n be_v grow_v to_o a_o thick_a pap_n then_o take_v it_o from_o the_o fire_n and_o let_v it_o cool_v then_o divide_v the_o stone_n and_o skin_n by_o pass_v the_o pulp_n only_o through_o the_o bottom_n of_o a_o strainer_n reverse_a as_o they_o use_v in_o cassia_n fistula_n then_o take_v this_o pulp_n and_o spread_v it_o thin_a upon_o glaze_v stone_n or_o dish_n and_o so_o let_v it_o dry_v in_o the_o sun_n or_o else_o in_o a_o oven_n present_o after_o you_o have_v draw_v your_o bread_n then_o lose_v it_o from_o the_o stone_n or_o dish_n &_o keep_v it_o to_o provoke_v the_o appetite_n and_o to_o cool_v the_o stomach_n in_o fever_n and_o all_o other_o hot_a disease_n prove_v the_o same_o in_o all_o manner_n of_o fruit_n if_o you_o fear_v adustion_n in_o this_o work_n you_o may_v finish_v it_o in_o hot_a balneo_fw-la 46._o how_o to_o dry_v all_o manner_n of_o plum_n or_o cherry_n in_o the_o sun_n if_o it_o be_v a_o small_a fruit_n you_o must_v dry_v they_o whole_a by_o lay_v they_o abroad_o in_o the_o hot_a sun_n in_o stone_n or_o pewter_n dish_n or_o iron_n or_o brass_n pan_n turn_v they_o as_o you_o shall_v see_v cause_n but_o if_o the_o plum_n be_v of_o any_o largeness_n slit_v each_o plum_n on_o the_o one_o side_n from_o the_o top_n to_o the_o bottom_n and_o then_o lie_v they_o abroad_o in_o the_o sun_n but_o if_o they_o be_v of_o the_o big_a sort_n then_o give_v either_o plum_n a_o slit_n on_o each_o side_n and_o if_o the_o sun_n do_v not_o shine_v sufficient_o during_o the_o practice_n then_o dry_v they_o in_o a_o oven_n that_o be_v temperate_o warm_a 47._o how_o to_o keep_v apple_n pear_n quince_n warden_n etc._n etc._n all_o the_o year_n dry_a pair_v they_o take_v out_o the_o coare_n and_o slice_v they_o in_o thin_a slice_n lay_v they_o to_o dry_v in_o the_o sun_n in_o some_o stone_n or_o metalline_a dish_n or_o upon_o high_a frame_n cover_v with_o course_n canvas_n now_o and_o then_o turn_v they_o and_o so_o they_o will_v keep_v all_o the_o year_n 48._o to_o make_v green_a ginger_n upon_o sirup_o take_v ginger_n one_o pound_n pare_v it_o clean_o steep_v it_o in_o red_a wine_n and_o vinegar_n equal_o mix_v let_v it_o stand_v so_o 12._o day_n in_o a_o close_a vessel_n and_o every_o day_n once_o or_o twice_o stir_v it_o up_o and_o down_o then_o take_v of_o wine_n one_o gallon_n and_o of_o vinegar_n a_o pottle_n see_v altogether_o to_o the_o consumption_n of_o a_o moiety_n or_o half_n then_o take_v a_o pottle_n of_o clean_a clarify_a honey_n or_o more_o and_o put_v thereunto_o and_o let_v they_o boil_v well_o together_o then_o take_v half_a a_o ounce_n of_o saffron_n fine_o beat_v and_o put_v it_o thereto_o with_o some_o sugar_n if_o you_o please_v 49_o to_o make_v sucket_n of_o green_a walnut_n take_v walnut_n when_o they_o be_v no_o big_a than_o the_o large_a hasill_n nut_n pare_v away_o the_o uppermost_a green_a but_o not_o too_o deep_a then_o see_v they_o in_o a_o pottle_n of_o water_n till_o the_o water_n be_v sod_v away_o then_o take_v so_o much_o more_o of_o fresh_a water_n and_o when_o it_o be_v sod_v to_o the_o half_a put_v thereto_o a_o quart_n of_o vinegar_n and_o a_o pottle_n of_o clarify_a honey_n 50._o to_o make_v conserve_v of_o prune_n or_o damson_n take_v ripe_a damson_n put_v they_o into_o scald_a water_n let_v they_o stand_v a_o while_n then_o boil_v they_o over_o the_o fire_n till_o they_o break_v then_o strain_v out_o the_o water_n through_o a_o colander_n and_o let_v they_o stand_v therein_o to_o cool_v then_o strain_v the_o damson_n through_o the_o colander_n take_v away_o the_o stone_n and_o skin_n than_o set_v the_o pulp_n over_o the_o fire_n again_o and_o put_v thereto_o a_o good_a quantity_n of_o red_a wine_n and_o boil_v they_o well_o to_o a_o stiffness_n ever_o stir_v they_o up_o and_o down_o and_o when_o they_o be_v almost_o sufficient_o boil_a put_v in_o a_o convenient_a proportion_n of_o sugar_n stir_v all_o well_o together_o and_o after_o put_v it_o in_o your_o galley_n pot_n 51._o to_o make_v conserve_v of_o strawberry_n first_o see_v they_o in_o water_n and_o then_o cast_v away_o the_o water_n and_o strain_v they_o then_o boil_v they_o in_o white_a wine_n and_o work_v as_o before_o in_o damson_n or_o else_o strain_v they_o be_v ripe_a then_o boil_v they_o in_o wine_n and_o sugar_n till_o they_o be_v stiff_o 52._o conserve_v of_o prune_n or_o damson_n make_v another_o way_n take_v a_o pottle_n of_o damson_n prick_v they_o and_o put_v they_o into_o a_o pot_n put_v thereto_o a_o pint_n of_o rosewater_n or_o wine_n and_o cover_v your_o pot_n let_v they_o boil_v well_o then_o incorporate_v they_o by_o stirringe_n and_o when_o they_o be_v tender_a let_v they_o cool_v &_o strain_v they_o with_o the_o liquor_n also_o then_o take_v the_o pulp_n and_o set_v it_o over_o the_o fire_n and_o put_v thereto_o a_o sufficient_a quantity_n of_o sugar_n and_o boil_v they_o to_o their_o height_n or_o consistencie_n and_o put_v it_o up_o in_o galley_n pot_n or_o jar_n glaffe_n 53._o how_o to_o candy_n ginger_n nutmeg_n or_o any_o root_n or_o flower_n take_v a_o quarter_n of_o a_o pound_n of_o the_o best_a refine_a sugar_n or_o sugar_n candy_n which_o you_o can_v get_v powder_n it_o put_v thereto_o two_o spoonful_n of_o rosewater_n dip_v therein_o your_o nutmeg_n ginger_n root_n etc._n etc._n be_v first_o sod_v in_o fair_a water_n till_o they_o be_v soft_a and_o tender_a the_o often_o you_o dip_v they_o in_o your_o syrup_n the_o thick_a the_o candy_n will_v be_v but_o it_o will_v be_v the_o long_o in_o candy_n your_o syrup_n must_v be_v of_o such_o stiffness_n as_o that_o a_o drop_n thereof_o be_v let_v fall_v upon_o a_o pewter_n dish_n may_v congeal_v and_o harden_v be_v cold_a you_o must_v make_v your_o syrup_n in_o a_o chafe_a dish_n of_o coal_n keep_v a_o gentle_a fire_n after_o your_o sirup_o be_v once_o at_o his_o full_a height_n than_o put_v they_o upon_o paper_n present_o into_o a_o stove_n or_o in_o dish_n continue_v fire_n some_o ten_o or_o twelve_o day_n till_o you_o find_v the_o candy_n hard_a and_o glister_a like_o diamond_n you_o must_v dip_v the_o red_a rose_n the_o gillow_n flower_n the_o marigold_n the_o borrage_n flower_n and_o all_o other_o flower_n but_o once_o 5._o the_o art_n of_o comfetmaking_n teach_v how_o to_o cover_v all_o kind_n of_o seed_n fruit_n oâ—_n spice_n with_o sugar_n first_o of_o all_o you_o must_v have_v a_o deep_a bottom_v basin_n of_o fine_a clean_a brass_n or_o latton_n with_o two_o ear_n of_o iron_n to_o hang_v it_o with_o two_o several_a cord_n over_o a_o basin_n or_o earthen_a pan_n with_o hot_a coal_n you_o must_v also_o have_v a_o broad_a pan_n to_o put_v ash_n in_o &_o hot_a coal_n upon_o they_o you_o must_v have_v a_o clean_a latton_n basin_n to_o melt_v your_o sugar_n in_o or_o a_o fair_a brazen_a skillet_n you_o must_v have_v a_o fine_a brazen_a ladle_n to_o let_v run_v the_o sugar_n upon_o the_o seed_n you_o must_v also_o have_v a_o brazen_a slice_n to_o scrape_v away_o the_o sugar_n from_o the_o hang_a basin_n if_o need_v require_v have_v all_o these_o necessary_a vessel_n &_o instrument_n work_v as_o follow_v choose_v the_o white_a fine_a and_o hard_a sugar_n and_o then_o you_o need_v not_o to_o clarify_v it_o but_o beat_v it_o only_o into_o fine_a powder_n that_o it_o may_v dissolve_v the_o soon_o but_o first_o make_v all_o your_o seed_n very_o clean_o &_o dry_v they_o in_o your_o hang_a basin_n take_v for_o every_o two_o pound_n of_o sugar_n a_o quarter_n of_o a_o pound_n of_o annis_fw-la seed_n or_o coriander_n seed_n and_o your_o comfit_n will_v be_v great_a enough_o and_o if_o you_o will_v make_v they_o great_a take_v half_a a_o pound_n more_o of_o sugar_n or_o one_o
delicate_a spirit_n of_o each_o of_o the_o say_v aromatical_a body_n 4._o spirit_n of_o wine_n taste_v of_o what_o vegetable_a you_o please_v macerate_v rosemary_n sage_n sweet_a fennel_n seed_n marierom_n lemmon_n or_o orange_n pill_v etc._n etc._n in_o spirit_n of_o wine_n a_o day_n or_o two_o and_o then_o distil_v it_o over_o again_o unless_o you_o have_v rather_o have_v it_o in_o his_o proper_a colour_n for_o so_o you_o shall_v have_v it_o upon_o the_o first_o infusion_n without_o any_o far_a distillation_n and_o some_o young_a alchemist_n do_v hold_v these_o for_o the_o true_a spirit_n of_o vegetable_n 5._o how_o to_o make_v the_o water_n which_o be_v usual_o call_v balmewater_n to_o every_o gallon_n of_o claret_n wine_n put_v one_o pound_n of_o green_a balm_n keep_v that_o which_o come_v first_o &_o be_v clear_a by_o itself_o and_o the_o second_o &_o white_a sort_n which_o be_v weak_a and_o come_v last_o by_o itself_o distil_v in_o a_o pewter_n limbeeke_v lute_v with_o paste_n to_o a_o brass_n pot_n draw_v this_o in_o may_n or_o june_n when_o the_o herb_n be_v in_o his_o prime_n 6._o rosa-solis_n take_v of_o the_o herb_n rosa-solis_n gather_v in_o july_n one_o gallon_n pick_v out_o all_o the_o black_a moat_n from_o the_o leaf_n date_n half_a a_o pound_n cinnamon_n ginger_n clove_n of_o each_o one_o ounce_n grain_n half_a a_o ounce_n fine_a sugar_n a_o pound_n and_o a_o half_a red_a rose_n leave_v green_a or_o dry_a four_o handful_n steep_v all_o these_o in_o a_o gallon_n of_o good_a aqua_fw-la composita_fw-la in_o a_o glass_n close_o stop_v with_o wax_n during_o twenty_o day_n shake_v it_o well_o together_o once_o every_o two_o day_n your_o sugar_n must_v be_v powder_v your_o spice_n bruise_v only_o or_o grosselie_o beat_v your_o date_n cut_v in_o long_a slice_n the_o stone_n take_v away_o if_o you_o add_v two_o or_o three_o grain_n of_o amber_n grease_n and_o as_o much_o musk_n in_o your_o glass_n among_o the_o rest_n of_o the_o ingredientes_fw-la it_o will_v have_v a_o pleasant_a smell_n some_o add_v the_o gum_n amber_n with_o coral_n and_o pearl_n fine_o powder_v and_o fine_a leaf_n gold_n some_o use_n to_o boil_v ferdinando_n buck_n in_o rosewater_n till_o they_o have_v purchase_v a_o fair_a deep_a crimson_a colour_n and_o when_o the_o same_o be_v cold_a they_o colour_v their_o rosa-solis_n and_o aqua_n rub_v a_o therewith_o 7._o aqua_fw-la rubea_fw-la take_v of_o musk_n six_o grain_n of_o cinnamon_n and_o ginger_n of_o each_o one_o ounce_n white_a sugar_n candy_n one_o pound_n powder_n the_o sugar_n and_o bruise_v the_o spice_n gross_o bind_v they_o up_o in_o a_o clean_a linen_n cloth_n and_o put_v they_o to_o infuse_v in_o a_o gallon_n of_o aqua_fw-la composita_fw-la in_o glass_n close_o stop_v twenty_o four_o hour_n shake_v they_o together_o diverse_a time_n then_o put_v thereto_o of_o turnesole_n one_o dram_n suffer_v it_o to_o stand_v one_o hour_n and_o then_o shake_v all_o together_o then_o if_o the_o colour_n like_o you_o after_o it_o be_v settle_v pour_v the_o clear_a forth_o into_o a_o other_o glass_n but_o if_o you_o will_v have_v it_o deep_o colour_v suffer_v it_o to_o work_v long_o upon_o the_o turnesole_n 8._o steeven_n aqua_fw-la composita_fw-la take_v a_o gallon_n of_o gascoign_n wine_n of_o ginger_n galingale_n cinnamon_n nutmeg_n &_o grain_n annis_n seed_n fennel_n seed_n and_o carroway_o seed_n of_o each_o a_o dram_n of_o sage_a mint_n red_a rose_n time_n pellitory_n rosemary_n wild_a thime_n camomile_n lavender_n of_o each_o a_o handful_n braie_v the_o spice_n small_a and_o bruise_v the_o herb_n let_v they_o macerate_v 12._o hour_n stir_v it_o now_o and_o then_o then_o distil_v by_o a_o limbeck_n of_o pewter_n keep_v the_o first_o clear_a water_n that_o come_v by_o itself_o &_o so_o likewise_o the_o second_o you_o shall_v draw_v much_o about_o a_o pint_n of_o the_o better_a sort_n from_o every_o gallon_n of_o wine_n 9_o whisky_n or_o irish_a aqua_fw-la aquavitae_fw-la to_o every_o gallon_n of_o good_a aqua_fw-la composita_fw-la put_v two_o ounce_n of_o choose_a liquerice_n bruise_v and_o cut_v into_o small_a piece_n but_o first_o cleanse_v from_o all_o his_o filth_n and_o two_o ounce_n of_o annis_n seed_n that_o be_v clean_a &_o bruise_a let_v they_o macerate_v five_o or_o six_o day_n in_o a_o wooden_a vessel_n stop_v the_o same_o close_a and_o then_o draw_v off_o as_o much_o as_o will_v run_v clear_a dissolve_v in_o that_o clear_a aqua_fw-la aquavitae_fw-la five_o or_o six_o spoonful_n of_o the_o best_a malassoe_n you_o can_v get_v spanish_a cute_v if_o you_o can_v get_v it_o be_v think_v better_a than_o malassoe_n than_o put_v this_o into_o another_o vessel_n and_o after_o three_o or_o four_o day_n the_o more_o the_o better_o when_o the_o liquor_n have_v fine_v itself_o you_o may_v use_v the_o same_o some_o add_v date_n &_o raisin_n of_o the_o sun_n to_o this_o receipt_n those_o ground_n which_o remain_v you_o may_v redistill_v and_o make_v more_o aqua_fw-la composita_fw-la of_o they_o &_o of_o that_o aqua_fw-la composita_fw-la you_o may_v make_v more_o usque_fw-la bath_n 10._o cinamon-water_n have_v a_o copper_n body_n or_o brass_n pot_n that_o will_v hold_v 12._o gallon_n you_o may_v well_o make_v 2._o or_o 3._o gallon_n of_o cinnamon_n water_n at_o once_o put_v into_o your_o body_n overnight_o 6._o gallon_n of_o conduit_n water_n and_o two_o gallon_n of_o spirit_n of_o wine_n or_o to_o save_v charge_n two_o gallon_n of_o spirit_n draw_v from_o wine_n lees_n ale_n or_o low_a wine_n or_o six_o pound_n of_o the_o best_a and_o large_a cinnamon_n you_o can_v get_v or_o else_o eight_o pound_n of_o the_o second_o sort_n well_o bruise_v but_o not_o beat_v into_o powder_n lute_n your_o lymbeck_n &_o begin_v with_o a_o good_a fire_n of_o wood_n &_o coal_n till_o the_o vessel_n begin_v to_o distil_v then_o moderate_a your_o fire_n so_o as_o your_o pipe_n may_v drop_v apace_o and_o run_v trickle_v into_o the_o receiver_n but_o not_o blow_v at_o any_o time_n it_o help_v much_o herein_o to_o keep_v the_o water_n in_o the_o bucket_n not_o too_o hot_a by_o often_o change_v thereof_o it_o must_v never_o be_v so_o hot_a but_o that_o you_o may_v well_o endure_v your_o finger_n therein_o then_o divide_v into_o quart_n glass_n the_o spirit_n which_o first_o ascend_v and_o wherein_o you_o find_v either_o no_o taste_n or_o a_o very_a small_a taste_n of_o the_o cinnamon_n then_o may_v you_o bold_o after_o the_o spirit_n once_o begin_v to_o come_v strong_a of_o the_o cinnamon_n draw_v until_o you_o have_v get_v at_o the_o least_o a_o gallon_n in_o the_o receiver_n and_o then_o divide_v often_o by_o half_a pint_n and_o quarter_n of_o pint_n lest_o you_o draw_v too_o long_o which_o you_o shall_v know_v by_o the_o faint_a taste_n and_o milky_a colour_n which_o distil_v in_o the_o end_n this_o you_o must_v now_o and_o then_o taste_v in_o a_o spoon_n now_o when_o you_o have_v draw_v so_o much_o as_o you_o find_v good_a you_o may_v add_v thereunto_o so_o much_o of_o your_o spirit_n that_o come_v before_o your_o cinnamon_n water_n as_o the_o same_o will_v well_o bear_v which_o you_o must_v find_v by_o your_o taste_n but_o if_o your_o spirit_n and_o your_o cinnamon_n be_v both_o good_a you_o may_v of_o the_o aforesaid_a proportion_n will_v make_v up_o two_o gallon_n or_o two_o gallon_n and_o a_o quart_n of_o good_a cinnamon_n water_n here_o note_v that_o it_o be_v not_o amiss_o to_o observe_v which_o glass_n be_v first_o fill_v with_o the_o spirit_n that_o ascend_v and_o so_o of_o the_o second_o third_o and_o four_o and_o when_o you_o mix_v begin_v with_o the_o last_o glass_n first_o &_o so_o with_o the_o next_o because_o those_o have_v more_o taste_n of_o the_o cinnamon_n then_o that_o which_o come_v first_o and_o there_o fore_o more_o fit_a to_o be_v mix_v with_o your_o cinnamon_n water_n and_o if_o you_o mean_v to_o make_v but_o 8._o or_o 9_o pint_n at_o once_o then_o begin_v but_o with_o the_o half_a of_o this_o proportion_n also_o that_o spirit_n which_o remain_v unmixed_a do_v serve_v to_o make_v cinnamon_n water_v the_o second_o time_n this_o way_n i_o have_v often_o prove_v &_o find_v most_o excellent_a take_v heed_n that_o your_o limbeck_n be_v clean_o and_o have_v no_o manner_n of_o send_v in_o it_o but_o of_o wine_n or_o cinnamon_n and_o so_o likewise_o of_o the_o glass_n sunnelle_n and_o pot_n which_o you_o shall_v use_v about_o this_o work_n 11._o how_o to_o distil_v isop_n thime_n lavender_n rosemary_n etc._n etc._n after_o a_o new_a and_o excellent_a manner_n have_v a_o large_a pot_n contain_v 12._o or_o 14_o gallon_n with_o a_o limbeck_n to_o it_o or_o else_o a_o copper_n body_n with_o a_o serpentine_a of_o 20_o or_o 24._o gallon_n and_o a_o copper_n head_n be_v such_o a_o vessel_n as_o
they_o you_o find_v send_v in_o the_o water_n that_o issue_v reiterate_v that_o water_n upon_o fresh_a herb_n and_o distil_v as_o before_o divide_v the_o sweet_a from_o the_o rest_n 21._o a_o scottish_a hand_n water_n put_v thyme_n lavender_n and_o rosemary_n confuse_o together_o they_o make_v a_o lay_n of_o thick_a wine_n lees_n in_o the_o bottom_n of_o a_o stone_n pot_n upon_o which_o make_v a_o other_o lie_v of_o the_o say_a herb_n &_o then_o a_o lay_v of_o lees_n and_o so_o forward_o lute_n the_o pot_n well_o bury_v it_o in_o the_o ground_n for_o 6._o week_n distil_v it_o &_o it_o be_v call_v dame_n water_n in_o scotland_n a_o little_a thereof_o put_v into_o a_o basin_n of_o a_o common_a water_n make_v very_o sweet_a wash_a water_n 22._o how_o to_o draw_v the_o blood_n of_o herb_n stamp_v the_o herb_n put_v the_o same_o into_o a_o large_a glass_n leave_v two_o part_n empty_a some_o commend_v the_o ivice_n of_o the_o herb_n only_o nip_n or_o else_o lute_n the_o glass_n very_o well_o 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or_o four_o hour_n with_o a_o gentle_a fire_n redistill_v your_o water_n do_v this_o in_o a_o limbeck_n take_v heed_n of_o draw_v too_o long_o for_o burn_v unless_o your_o limbeck_n stand_v in_o balneo_fw-la 25._o to_o draw_v both_o good_a rose-water_n and_o oil_n of_o rose_n together_o after_o you_o have_v digest_v your_o rose_n leave_v by_o the_o speace_n of_o 3._o month_n sicut_fw-la ante_fw-la num_fw-la 13._o either_o in_o barrel_n or_o hooker_n then_o distil_v they_o with_o fair_a water_n in_o a_o limbeck_n draw_v so_o long_o as_o you_o find_v any_o excellent_a smell_n of_o the_o rose_n then_o divide_v the_o fatty_a oil_n that_o fleet_v on_o the_o top_n of_o the_o rose_n water_n and_o so_o you_o have_v both_o excellent_a oil_n of_o rose_n and_o also_o good_a rose-water_n together_o and_o you_o shall_v also_o have_v more_o water_n than_o by_o the_o ordinary_a way_n and_o this_o rose-water_n extend_v far_a in_o physical_a composition_n and_o the_o other_o serve_v best_a for_o perfume_n and_o cast_a bottle_n you_o may_v also_o distil_v the_o oil_n of_o liâ—num_fw-la rhodtum_fw-la this_o way_n save_v that_o you_o shall_v not_o need_v to_o macerate_v the_o same_o above_o 24_o hour_n in_o your_o water_n or_o menstruum_fw-la before_o you_o distil_v this_o oil_n have_v a_o most_o please_a smell_n in_o a_o manner_n equal_a with_o the_o oil_n of_o rose_n cookery_n and_o housewifry_n 1._o to_o souse_v a_o young_a pig_n take_v a_o young_a pig_n be_v scald_v boil_v it_o in_o fair_a water_n and_o white_a wine_n put_v thereto_o some_o bay_n leave_v some_o whole_a ginger_n and_o some_o nutmeg_n quarter_v a_o few_o whole_a clove_n boil_v it_o thorough_o and_o leave_v it_o in_o the_o same_o broth_n in_o a_o earthen_a pot_n 2._o aliter_fw-la take_v a_o pig_n be_v scald_v collar_n he_o uppe_o like_o brawn_n and_o lap_v your_o collar_n in_o fair_a clothes_n when_o the_o flesh_n be_v boil_a tender_n take_v it_o out_o and_o put_v it_o in_o cold_a water_n and_o salt_n and_o that_o will_v make_v the_o skin_n white_a make_v souse_v drink_n for_o it_o with_o a_o quart_n of_o white_a wine_n and_o a_o pottle_n of_o the_o same_o broth_n 3_o to_o boil_v a_o flounder_n or_o pickerel_n of_o the_o french_a fashion_n take_v a_o pint_n of_o white_a wine_n the_o top_n of_o young_a time_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verivice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o this_o broth_n will_v serve_v to_o boil_v fish_n twice_o or_o thrice_o in_o 4._o to_o boil_v sparrow_n or_o lark_n take_v two_o ladle_n full_a of_o mutton_n broth_n a_o little_a whole_a mace_n put_v into_o it_o a_o piece_n of_o sweet_a butter_n a_o handful_n of_o parsly_n be_v pick_v season_n it_o with_o sugar_n verivice_n and_o a_o little_a pepper_n 5._o to_o boil_v a_o capon_n in_o white_a broth_n boil_v your_o capon_n by_o itself_o in_o fair_a water_n then_o take_v a_o ladlefull_n or_o two_o of_o mutton_n broth_n and_o a_o little_a white_a wine_n a_o little_a whole_a mace_n a_o bundle_n of_o sweet_a herb_n a_o little_a marrow_n thicken_v it_o with_o almond_n season_n it_o with_o sugar_n and_o a_o little_a verivyce_n boil_v a_o few_o current_a by_o themselves_o and_o a_o date_n quarter_v lest_o you_o discolor_v your_o broth_n and_o put_v it_o on_o the_o breast_n of_o your_o capon_n chicken_n or_o rabbit_n if_o you_o have_v no_o almond_n thicken_v it_o with_o cream_n or_o with_o yolke_n of_o egg_n garnish_v your_o dish_n on_o the_o side_n with_o a_o lemon_n slice_a &_o sugar_n 6._o to_o boil_v a_o mallard_n teal_n or_o wigin_n take_v mutton_n broth_n and_o put_v it_o into_o a_o pipken_n put_v into_o the_o belly_n of_o the_o foul_a a_o few_o sweet_a herb_n and_o a_o little_a mace_n stick_v half_o a_o dozen_o of_o clove_n in_o his_o breast_n thicken_v it_o with_o a_o tofte_a of_o bread_n stiep_v in_o verivice_n season_n it_o with_o a_o little_a pepper_n and_o a_o little_a sugar_n also_o one_o onion_n mince_v small_a be_v very_o good_a in_o the_o broth_n of_o any_o water_n foul_a 7._o to_o boil_v a_o leg_n of_o mutton_n after_o the_o french_a fashion_n take_v all_o the_o flesh_n out_o of_o your_o leg_n of_o mutton_n or_o at_o the_o but_o end_n preserve_v the_o skin_n whole_a and_o mince_v it_o small_a with_o ox_n suet_n and_o marrow_n then_o take_v grate_v bread_n sweet_a cream_n and_o yolke_n of_o egg_n and_o a_o few_o sweet_a herb_n put_v unto_o it_o curran_n and_o raisin_n of_o the_o sun_n season_n it_o with_o nutmeg_n mace_n pepper_n and_o a_o little_a sugar_n &_o so_o put_v it_o into_o the_o leg_n of_o mutton_n again_o where_o you_o take_v it_o out_o and_o stew_v it_o in_o a_o pot_n with_o a_o marrow_n bone_n or_o two_o seruein_a the_o marrow_n bone_n with_o the_o stewed-broath_n and_o fruit_n and_o seruein_a your_o leg_n of_o mutton_n dry_a with_o carot_n root_n slice_v &_o cast_v gross_a pepper_n upon_o the_o root_n 8._o to_o boil_v pig_n pettitoe_n on_o the_o 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with_o verivice_n pepper_n and_o a_o little_a sugar_n and_o so_o serve_v it_o 11._o to_o make_v beaumanger_n take_v the_o brawn_n of_o a_o capon_n toase_o it_o like_o wool_n then_o boil_v it_o in_o sweet_a cream_n with_o the_o white_n of_o two_o egg_n and_o be_v well_o boil_a hang_v it_o in_o a_o cloth_n and_o let_v the_o whey_n run_v from_o it_o then_o grind_v it_o in_o a_o alabaster_n mortar_n with_o a_o wooden_a pesteell_a then_o draw_v it_o through_o a_o thin_a strainer_n with_o the_o yolk_n of_o two_o eggas_n and_o a_o little_a rosewater_n than_o set_v it_o on_o a_o chafe_a dish_n with_o coal_n mix_v four_o ounce_n of_o sugar_n with_o it_o and_o when_o
and_o put_v it_o in_o a_o glass_n cove_v it_o with_o may-dewe_n and_o so_o reserve_v it_o to_o your_o use_n let_v the_o mallow_n root_n be_v two_o or_o three_o day_n dry_v in_o the_o shade_n before_o you_o use_v they_o this_o i_o have_v of_o a_o great_a profess_v sour_a of_o art_n and_o for_o a_o rare_a and_o dainty_a secret_a as_o the_o best_a fucus_n this_o day_n in_o use_n 14._o another_o mineral_n ficussor_n the_o face_n incorporate_v with_o a_o wooden_a pestle_n and_o in_o a_o wooden_a mortar_n with_o great_a labour_n four_o ounce_n of_o sublimate_n and_o one_o ounce_n of_o crude_a mercury_n at_o the_o least_o six_o or_o eight_o hour_n you_o can_v bestow_v too_o much_o labour_n herein_o then_o with_o often_o change_v of_o cold_a water_n by_o ablution_n in_o a_o glass_n take_v away_o the_o salt_n from_o the_o sublimate_n change_v your_o water_n twice_o every_o day_n at_o the_o iast_a and_o in_o seven_o or_o eight_o day_n the_o more_o the_o better_o it_o will_v be_v culcify_v and_o then_o it_o be_v prepare_v lay_v it_o on_o with_o the_o oil_n of_o white_a poppey_a 15._o to_o take_v away_o chilblain_n out_o of_o the_o hand_n or_o foot_n boil_v half_o a_o peck_n of_o oat_n in_o a_o quart_n of_o water_n till_o they_o wax_v dry_a then_o have_v first_o anoint_v your_o hand_n with_o some_o good_a pomatum_n &_o well_o chafe_v they_o hold_v they_o within_o the_o oat_n as_o hot_a as_o you_o may_v well_o suffer_v they_o cover_v the_o bowl_n wherein_o you_o put_v your_o hand_n with_o a_o double_a cloth_n to_o keep_v in_o the_o steam_n of_o the_o oat_n do_v this_o three_o or_o four_o time_n and_o you_o shall_v find_v the_o effect_n the_o same_o oat_n will_v serve_v to_o be_v sod_v with_o fresh_a water_n three_o or_o four_o time_n 16._o to_o help_v a_o faâ—e_n that_o be_v red_a or_o pimple_v dissolve_v common_a salt_n in_o the_o ivice_n of_o lemon_n and_o with_o a_o linen_n cloth_n pat_o the_o patient_n face_n that_o be_v full_a of_o heat_n or_o pimple_n it_o cure_v in_o a_o few_o dress_n 17._o aliter_fw-la take_v of_o those_o little_a whelk_n or_o shell_n which_o some_o do_v call_v giny_a money_n wash_v five_o or_o six_o of_o they_o &_o beat_v they_o to_o fine_a powder_n and_o infuse_v the_o ivyce_n of_o lemon_n upon_o they_o &_o it_o will_v present_o boil_v but_o if_o it_o offer_v to_o boil_v out_o of_o your_o glass_n then_o stop_v the_o mouth_n thereof_o with_o your_o finger_n or_o blow_v into_o it_o this_o will_n in_o a_o short_a time_n be_v like_o a_o ointment_n with_o which_o you_o must_v anoint_v the_o heat_n or_o pimple_n of_o the_o face_n often_o time_n in_o a_o day_n till_o you_o find_v help_v as_o the_o ointment_n dri_v put_v more_o ivyce_n of_o lemon_n to_o it_o i_o he_o of_o a_o outlandish_a gentlewoman_n and_o it_o be_v a_o asiured_a remedy_n if_o the_o heat_n be_v not_o very_o extreme_a some_o have_v find_v by_o experience_n that_o bathe_v of_o the_o face_n with_o hot_a vinegar_n every_o night_n when_o they_o go_v to_o bed_n do_v mighty_o repel_v the_o humour_n 18._o aliter_fw-la qvilt_v bay_a salt_n well_o dry_v and_o powder_v in_o double_a linen_n sock_n of_o a_o pretty_a bigness_n let_v the_o patient_n wear_v they_o in_o wide_a hose_n and_o shoe_n day_n and_o night_n by_o the_o space_n of_o fourteen_o day_n or_o till_o he_o be_v well_o every_o morning_n and_o evening_n let_v he_o dry_v his_o sock_n by_o the_o fire_n and_o put_v they_o on_o again_o this_o help_v m._n foster_n a_o essex_n man_n and_o a_o attorney_n of_o the_o common_a plea_n within_o these_o few_o year_n but_o now_o decease_v whose_o face_n be_v for_o many_o year_n together_o of_o a_o exceedinge_n high_a and_o fiery_a colour_n of_o my_o own_o knowledge_n and_o have_v spend_v much_o money_n in_o physic_n without_o any_o success_n at_o all_o until_o he_o obtain_v his_o remedy_n the_o patient_n must_v not_o take_v any_o wet_a of_o his_o foot_n during_o the_o cure_n 19_o aliter_fw-la &_o optime_fw-la take_v half_o a_o pound_n of_o white_a distil_a vinegar_n two_o new_a lay_v egg_n with_o their_o shell_n two_o spoonful_n of_o the_o flower_n of_o brimstone_n let_v these_o macerate_v in_o the_o vinegar_n by_o the_o space_n of_o three_o day_n then_o take_v out_o the_o egg_n and_o prick_v they_o full_o of_o hole_n with_o a_o needle_n but_o not_o too_o deep_a lest_o any_o of_o the_o yolk_n shall_v happen_v also_o to_o issue_n let_v that_o liquor_n also_o mix_v with_o the_o vinegar_n then_o strain_v all_o through_o a_o fine_a cloth_n and_o tie_v up_o the_o brimstone_n in_o the_o cloth_n like_o a_o little_a ball_n dip_v this_o ball_n in_o the_o strain_a liquor_n when_o you_o use_v it_o and_o pat_o it_o on_o the_o place_n three_o or_o four_o time_n every_o day_n and_o this_o will_v cure_v any_o red_a face_n in_o twelve_o or_o fourteen_o day_n some_o do_v also_o commend_v the_o same_o for_o a_o approve_a remedy_n against_o the_o morphew_n the_o brimstone_n bal_n must_v be_v keep_v in_o some_o close_a thing_n from_o the_o air_n 20._o how_o to_o take_v away_o any_o pimple_n from_o the_o face_n brimstone_n ground_n with_o the_o oil_n of_o turpentine_n and_o apply_v to_o any_o pimple_n one_o hour_n make_v the_o flesh_n to_o rise_v spungeous_a which_o be_v anoint_v with_o the_o thick_a oil_n of_o butter_n that_o arise_v in_o the_o morning_n from_o new_a milk_n sod_v a_o little_a over_o night_n will_v heal_v and_o scale_v away_o in_o a_o few_o day_n leave_v a_o fair_a skin_n behind_o this_o be_v a_o good_a skin_a salve_n 21._o to_o help_v any_o morphew_n sunburning_a itch_n or_o red_a face_n steep_v two_o slice_a lemon_n be_v large_a and_o fair_a in_o a_o pint_n of_o condu_n it_o water_n leave_v they_o four_o or_o five_o day_n in_o infusion_n cover_v the_o water_n then_o strain_v the_o water_n and_o dissolve_v therein_o the_o quantity_n of_o a_o hazel_n nut_n of_o sublimate_n some_o hold_v a_o dram_n a_o good_a proportion_n to_o a_o pint_n of_o water_n fine_o powder_v let_v the_o patient_a wet_a a_o cloth_n therein_o and_o rub_v the_o place_n where_o the_o grief_n be_v every_o morning_n and_o evening_n a_o little_a till_o the_o hue_n do_v please_v he_o you_o may_v make_v the_o same_o strong_a or_o weak_a according_a to_o good_a discretion_n 22._o for_o the_o morphew_n take_v a_o pint_n of_o distil_a vinegar_n lie_v therein_o two_o new_a lay_v egg_n whole_a with_o their_o shell_n three_o yellow_a dock_n root_n pick_v and_o slice_v two_o spoonful_n of_o the_o flower_n of_o brimstone_n and_o so_o let_v all_o rest_n three_o day_n and_o then_o use_v this_o liquor_n with_o a_o cloth_n rub_v the_o place_n three_o or_o 4._o time_n every_o day_n and_o in_o three_o or_o four_o day_n it_o common_o help_v put_v some_o bran_n in_o your_o cloth_n before_o you_o moisten_v your_o cloth_n therein_o bind_v it_o up_o in_o form_n of_o a_o little_a ball_n this_o of_o master_n rich_a of_o lee_n who_o help_v himself_o and_o a_o gallant_a lady_n therewith_o in_o a_o few_o day_n 23._o to_o take_v away_o the_o freckle_n in_o the_o face_n wash_v your_o face_n in_o the_o wane_n of_o the_o moon_n with_o a_o sponge_n morning_n and_o evening_n with_o the_o distil_a water_n of_o elder_a leaf_n lettinge_v the_o same_o dry_a into_o the_o skin_n your_o water_n must_v be_v distil_v in_o may_n this_o be_v of_o a_o traveller_n who_o have_v cure_v himself_o thereby_o 24._o to_o cure_v any_o extreme_a bruise_n upon_o a_o sire_n fall_v on_o the_o face_n or_o any_o other_o member_n of_o the_o body_n present_o after_o the_o fall_n make_v a_o great_a fire_n and_o apply_v hot_a clothes_n one_o after_o another_o without_o intermission_n the_o patient_a stand_n near_o the_o fire_n for_o one_o hour_n and_o a_o half_a or_o till_o the_o swell_a be_v clean_o abate_v this_o i_o know_v prove_v with_o good_a success_n in_o a_o maid_n that_o fall_v down_o a_o pair_n of_o stair_n whereby_o all_o her_o face_n be_v extreme_o this_o figure_a some_o hold_a opinion_n that_o the_o same_o may_v be_v perform_v with_o clothes_n wet_a in_o hot_a water_n and_o wroonge_v out_o again_o before_o application_n then_o to_o take_v away_o the_o changeable_a colour_n which_o do_v accustomablie_o follow_v all_o bruise_n shred_v the_o root_n of_o a_o green_a or_o grow_a flower_n deluce_a beat_v it_o with_o red_a rose_n water_n and_o grind_v it_o till_o it_o come_v to_o a_o salve_n apply_v the_o same_o &_o in_o a_o few_o hour_n it_o take_v away_o all_o the_o colour_n but_o if_o it_o lie_v too_o long_o it_o will_v raise_v pimple_n and_o therefore_o so_o soon_o as_o the_o colour_n be_v vanish_v immediate_o remove_v the_o salve_n 25._o how_o to_o keep_v the_o tooth_n clean_o calcine_v