Selected quad for the lemma: water_n

Word A Word B Word C Word D Occurrence Frequency Band MI MI Band Prominent
water_n dram_n ounce_n sugar_n 9,815 5 11.0084 5 true
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ID Title Author Corrected Date of Publication (TCP Date of Publication) STC Words Pages
A06924 The English house-vvife Containing the inward and outward vertues which ought to be in a compleate woman. As her skill in physicke, surgery, cookery, extraction of oyles, banqueting-stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying, the knowledge of dayries, office of malting, of oates, their excellent vses in a family, of brewing, baking, and all other things belonging to an houshold. A worke generally approued, and now the fourth time much augmented, purged and made most profitable and necessary for all men, and the generall good of this kingdome. By G.M.; Country contentments, or the English huswife Markham, Gervase, 1568?-1637. 1631 (1631) STC 17353; ESTC S109817 171,466 276

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put_v they_o in_o then_o rub_v your_o bisket-pan_n with_o co●d_a sweet_a butter_n as_o thin_a as_o you_o can_v and_o so_o put_v it_o in_o and_o bake_v it_o in_o a_o oven_n but_o if_o you_o will_v have_v thin_a cake_n then_o take_v fruit_n dish_n and_o rub_v they_o in_o like_a sort_n with_o butter_n and_o so_o bake_v your_o cake_n on_o they_o and_o wh●n_o they_o be_v almost_o back_v turn_v they_o and_o thrust_v they_o down_o close_o with_o your_o hand_n some_o to_o this_o bisket-bread_n will_v add_v a_o little_a cream_n and_o it_o be_v not_o amiss_o but_o excellent_a good_a also_o to_o make_v fin●_n jumbal_n to_o make_v jumbal_n more_o fine_a and_o curious_a than_o the_o former_a and_o near_o to_o the_o taste_n of_o the_o macaroone_n take_v a_o pound_n of_o sugar_n beat_v it_o fine_a then_o take_v as_o much_o fine_a wheat_n flower_n and_o mix_v they_o together_o then_o take_v two_o white_n and_o one_o yolk_n of_o a_o egg_n half_o a_o quarter_n of_o a_o pound_n of_o blaunch_v almond_n 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and_o dr●w_o forth_o a_o pottle_n out_o of_o the_o ferkin_n into_o the_o bottle_n and_o put_v a_o handful_n of_o the_o red_a rose-leaf_n and_o another_o of_o the_o elder-flower_n and_o put_v into_o the_o bottle_n and_o hang_v i●_n i●_n the_o sun_n where_o you_o may_v occupy_v the_o same_o and_o when_o it_o be_v empty_a take_v out_o all_o the_o leaf_n and_o fill_v it_o again_o as_o you_o do_v before_o 〈◊〉_d perfume_n glove_n take_v angelica_n water_n and_o rose-water_n and_o put_v into_o they_o the_o powder_n of_o clove_n ambergris_n musk_n and_o lignum_fw-la aloe_n beniamine_n and_o callamus_fw-la aramattecus_fw-la boil_v these_o till_o half_o be_v consume_v then_o strain_v it_o and_o put_v your_o glove_n therein_o then_o hang_v they_o in_o the_o sun_n to_o dry_v and_o turn_v they_o often_o and_o thus_o three_o time_n wet_v they_o and_o dry_v they_o again_o or_o otherwise_o take_v rose-water_n and_o wet_a your_o glove_n therein_o then_o h●ng_v they_o up_o till_o they_o be_v almost_o dry_a then_o take_v half_a a_o ounce_n of_o beniamine_n and_o grind_v it_o with_o the_o oil_n of_o almond_n and_o rub_v it_o on_o the_o glove_n till_o it_o be_v almost_o dry_v in_o then_o take_v twenty_o grain_n of_o ambergris_n and_o twenty_o grain_n of_o musk_n and_o grind_v they_o together_o with_o oil_n of_o almond_n and_o so_o rub_v it_o on_o the_o glove_n and_o then_o hang_v they_o up_o to_o dry_a or_o let_v they_o dry_v in_o your_o bosom_n and_o so_o after_o use_v they_o at_o your_o pleasure_n chap._n 4._o the_o order_n preserve_v and_o help_v of_o all_o sort_n of_o wine_n and_o first_o of_o the_o choice_n of_o sweet_a wine_n ☜_o i_o do_v not_o assume_v to_o myself_o this_o knowledge_n of_o the_o vintner_n secret_n but_o ingenious_o confess_v that_o one_o profess_v skilful_a in_o the_o trade_n have_v rude_o write_v and_o more_o rude_o disclose_v this_o secret_a &_o prefer_v it_o to_o the_o stationer_n it_o come_v to_o i_o to_o be_v polish_v which_o i_o have_v do_v know_v that_o 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sauce_n for_o a_o hen_n 〈…〉_z ☞_o to_o make_v sauce_n for_o a_o old_a hen_n or_o pullet_n take_v a_o good_a quantity_n of_o beer_n and_o salt_n and_o mix_v they_o well_o together_o with_o a_o few_o fine_a bread-crumme_n and_o boil_v they_o on_o a_o chaff_a dish_n and_o coal_n then_o take_v the_o yolk_n of_o three_o or_o four_o hard_a egg_n and_o be_v shred_v small_a put_v it_o to_o the_o beer_n and_o boil_v it_o also_o then_o the_o hen_n be_v almost_o enough_o take_v three_o or_o four_o spoonful_n of_o the_o gravy_a which_o come_v from_o she_o and_o put_v it_o in_o also_o and_o boil_v all_o together_o to_o a_o indifferent_a thickness_n which_o do_v suffer_v it_o to_o boil_v no_o more_o but_o only_o keep_v it_o warm_v on_o the_o fire_n and_o put_v into_o it_o the_o juice_n of_o two_o or_o three_o orange_n and_o the_o slice_n of_o lemmon_n pill_v shred_v small_a and_o the_o slice_n of_o orange_n also_o have_v the_o upper_a rind_n take_v away_o then_o the_o hen_n be_v break_v up_o take_v 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the_o first_o confection_n a_o little_a issingglasse_n and_o all_o will_v be_v firm_a to_o bake_v a_o olive-pye_n to_o make_v a_o execelle●t_a olive-pie_n take_v sweet_a herb_n as_o violet_n leave_v strawberry_n leave_v spinage_n succory_n endine_n time_n and_o sorrell_n and_o chap_v they_o as_o small_a as_o may_v be_v and_o if_o there_o be_v a_o scallion_n or_o two_o among_o they_o it_o will_v give_v the_o better_a taste_n then_o take_v the_o yolk_n of_o hard_a egg_n with_o currant_n cinnamon_n clove_n and_o mace_n and_o and_o chap_v they_o among_o the_o herb_n also_o then_o have_v cut_v out_o long_a olive_n of_o a_o leg_n of_o veal_n roll_n up_o more_o than_o three_o part_n of_o the_o herb_n so_o mix_v within_o the_o olive_n together_o with_o a_o good_a deal_n of_o sweet_a butter_n then_o have_v raise_v your_o crust_n of_o the_o fine_a and_o best_a paste_n strew_v in_o the_o bottom_n the_o remainder_n of_o the_o herb_n with_o a_o few_o great_a raisin_n have_v the_o stone_n pick_v 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let_v it_o cool_v assoon_o as_o it_o be_v cold_a take_v at_o least_o a_o pound_n and_o half_a of_o raisin_n of_o the_o sun_n and_o take_v out_o the_o stone_n then_o mix_v they_o with_o a_o good_a quantity_n of_o mutton_n suet_n and_o with_o a_o sharp_a shr_v knife_n shred_v it_o as_o small_a as_o you_o will_v do_v for_o a_o chewet_n then_o put_v to_o it_o currant_n and_o whole_a raisin_n clove_n and_o mace_n cinnamon_n and_o salt_n then_o have_v raise_v the_o coffin_n long_o wise_a to_o the_o proportion_n of_o a_o hare_n first_o lay_v in_o the_o head_n and_o then_o the_o aforesaid_a meat_n and_o lay_v the_o meat_n in_o the_o true_a portion_n of_o a_o hare_n with_o neck_n shoulder_n and_o leg_n and_o then_o cover_v the_o coffin_n and_o bake_v it_o as_o other_o bake_a meat_n of_o that_o nature_n a_o gammon_n of_o bacon-pie_n take_v a_o gammon_n of_o bacon_n and_o only_o wash_v it_o clean_o and_o then_o boil_v it_o on_o a_o soft_a gentle_a fire_n til●_n it_o be_v boil_v as_o tender_a as_o be_v possible_a ever_o and_o anon_o fleet_a it_o clean_o that_o by_o all_o mean_v it_o may_v boil_v white_a then_o take_v off_o the_o sword_n and_o s●ar●e_v it_o very_o well_o with_o all_o manner_n of_o sweet_a and_o pleasant_a serss_v herb_n then_o strew_v store_n of_o pepper_n over_o it_o and_o prick_v it_o thick_a with_o clove_n then_o lay_v it_o into_o a_o coffin_n make_v of_o the_o same_o proportion_n and_o lay_v good_a store_n of_o butter_n round_o about_o it_o and_o upon_o it_o and_o strew_v pepper_n upon_o the_o butter_n that_o as_o it_o melt_v the_o pepper_n may_v fal●_n upon_o the_o bacon_n then_o cover_v it_o and_o make_v the_o proportion_n of_o a_o pig_n head_n in_o paste_n upon_o it_o and_o then_o bake_v it_o as_o you_o bake_v red_a deer_n or_o thing_n of_o the_o like_a nature_n only_o the_o paste_n will_v be_v of_o wheate-meale_n a_o herring-pie_n ☞_o take_v white_a pickle_a herring_n of_o one_o night_n water_v and_o boil_v they_o a_o little_a then_o peel_v off_o the_o skin_n and_o take_v only_o the_o back_n of_o they_o and_o pick_v the_o fish_n clean_o from_o the_o bone_n then_o take_v good_a store_n of_o raisin_n of_o the_o sun_n and_o stone_n they_o and_o put_v they_o to_o the_o fish_n then_o take_v a_o warden_n or_o two_o and_o pare_v it_o and_o slice_v it_o in_o small_a slice_n from_o the_o chore_n and_o put_v it_o likewise_o to_o the_o fish_n then_o with_o a_o very_a sharp_a shr_v knife_n shred_v all_o as_o small_a and_o fine_a as_o may_v be_v then_o put_v ●o_o it_o good_a store_n of_o currant_n sugar_n cinnamon_n sliced_a date_n and_o so_o put_v it_o into_o the_o coffin_n with_o good_a store_n of_o very_o sweet_a butter_n and_o so_o cover_v it_o and_o leave_v only_o a_o round_a vent-hole_n on_o the_o top_n of_o the_o lid_n and_o so_o bake_v it_o like_o pie_n of_o that_o nature_n when_o it_o be_v sufficient_o bake_v draw_v it_o out_o and_o take_v claret-wine_n and_o a_o little_a verivice_n sugar_n cinnamon_n and_o sweet_a butter_n and_o boil_v they_o together_o then_o put_v it_o in_o at_o the_o vent-hole_n and_o shake_v the_o pie_n a_o little_a and_o put_v it_o again_o into_o the_o oven_n for_o a_o little_a space_n and_o so_o serve_v it_o up_o the_o lid_n be_v candy_v over_o with_o sugar_n and_o the_o side_n of_o the_o dish_n trim_v with_o sugar_n a_o ling_n pi●_n take_v a_o jowl_n of_o the_o best_a ling_n that_o be_v not_o much_o water_v and_o be_v well_o sodden_a and_o cold_a but_o while_o it_o be_v hot_a take_v off_o the_o skin_n and_o pare_v it_o clean_o underneath_o and_o pick_v out_o the_o bone_n clean_o from_o the_o fish_n then_o cut_v it_o into_o gross_a
it_o into_o the_o oven_n again_o for_o a_o little_a space_n as_o while_o the_o meat_n be_v in_o dish_v up_o and_o then_o serve_v it_o a_o warden-pie_n or_o quince-pie_n ☜_o take_v of_o the_o fair_a and_o best_a warden_n and_o pare_v they_o and_o take_v out_o the_o hard_a chore_n on_o the_o top_n and_o cut_v the_o sharp_a end_n at_o the_o bottom_n flat_a then_o boil_v they_o in_o white-wine_n and_o sugar_n until_o the_o syrup_n grow_v thick_a then_o take_v the_o warden_n from_o the_o syrup_n into_o a_o clean_a dish_n and_o let_v they_o cool_v then_o set_v they_o into_o the_o coffin_n and_o prick_v clove_n in_o the_o top_n with_o whole_a stick_n of_o cinnamon_n and_o great_a store_n of_o sugar_n as_o for_o pippin_n then_o cover_v it_o and_o only_o reserve_v a_o vent-hole_n so_o set_v it_o in_o the_o oven_n and_o bake_v it_o when_o it_o be_v bake_v draw_v it_o forth_o and_o take_v the_o first_o syrup_n in_o which_o the_o warden_n be_v boil_v and_o taste_v it_o and_o if_o it_o be_v not_o sweet_a enough_o then_o put_v in_o more_o sugar_n and_o some_o rose_n water_n and_o boil_v it_o again_o a_o little_a then_o pour_v it_o in_o at_o the_o vent-hole_n &_o shake_v the_o pie_n well_o then_o take_v sweet_a butter_n and_o rose_n water_n melt_v and_o with_o it_o anoint_v the_o pie-lid_n all_o over_o and_o then_o strew_v upon_o it_o store_n of_o sugar_n and_o so_o set_v it_o into_o the_o oven_n again_o a_o little_a space_n and_o then_o serve_v it_o up_o and_o in_o this_o manner_n you_o may_v also_o bake_v quince_n to_o preserve_v quince_n to_o bake_v all_o the_o year_n take_v the_o best_a and_o sweet_a wort_n and_o put_v to_o it_o good_a store_n of_o sugar_n then_o pate_n and_o chore_n the_o quince_n clean_a and_o put_v they_o therein_o and_o boil_v they_o till_o they_o grow_v tender_a then_o take_v out_o the_o quince_n and_o let_v they_o cool_v &_o let_v the_o pickle_n in_o which_o they_o be_v boil_v stand_v to_o cool_v also_o then_o strain_v it_o through_o a_o range_v or_o 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pippin_n with_o the_o hollow_a side_n downward_o as_o close_v one_o to_o another_o as_o may_v be_v then_o lay_v here_o and_o there_o a_o clove_n and_o here_o and_o there_o a_o whole_a stick_n of_o cinnamon_n and_o a_o little_a bit_n of_o butter_n then_o cover_v all_o clean_o over_o with_o sugar_n and_o so_o cover_v the_o coffin_n and_o bake_v it_o according_a to_o the_o manner_n of_o tart_n and_o when_o it_o be_v bak_v then_o draw_v it_o out_o and_o have_v boil_a butter_n and_o rose_n water_n together_o anoint_v all_o the_o lid_n over_o therewith_o and_o then_o scrape_v or_o strew_v on_o it_o good_a store_n of_o sugar_n and_o so_o set_v it_o in_o the_o oven_n again_o and_o after_o serve_v it_o up_o a_o codlin_a tart._n take_v green_a apple_n from_o the_o tree_n and_o codle_o they_o in_o scald_a water_n without_o break_v then_o peel_v the_o thin_a skin_n from_o they_o and_o so_o divide_v they_o in_o half_n and_o cut_v out_o the_o chore_n and_o so_o lay_v they_o into_o the_o coffin_n and_o do_v in_o every_o thing_n as_o you_o do_v in_o the_o pippin-tart_a and_o before_o you_o cover_v it_o when_o the_o sugar_n be_v cast_v in_o see_v you_o sprinkle_v upon_o a_o good_a store_n of_o rose-water_n then_o close_o it_o and_o do_v as_o before_o show_v ☞_o a_o coddle_v pie·_n take_v codlins_n as_n before_o say_v and_o pill_v they_o and_o divide_v they_o in_o half_n and_o chore_n they_o and_o lay_v a_o lere_n thereof_o in_o the_o bottom_n of_o the_o pie_n then_o scatter_v here_o and_o there_o a_o clove_n and_o here_o and_o there_o a_o piece_n of_o whole_a cinnamon_n then_o cover_v they_o all_o over_o with_o sugar_n then_o lay_v another_o lere_n of_o codlins_n and_o do_v as_o beforesaid_a and_o so_o another_o till_o the_o coffin_n be_v all_o fill_v then_o cover_v all_o with_o sugar_n and_o here_o and_o there_o a_o clove_n and_o a_o cinamon-sticke_a and_o if_o you_o will_v a_o sliced_a orange_n pill_n and_o a_o date_n then_o cover_v it_o and_o bake_v it_o as_o the_o pie_n of_o that_o nature_n when_o it_o be_v bake_v draw_v it_o out_o of_o the_o oven_n and_o take_v of_o the_o thick_a and_o best_a cream_n with_o good_a store_n of_o sugar_n and_o give_v it_o one_o boil_v or_o two_o on_o the_o fire_n then_o open_a the_o pie_n and_o put_v the_o cream_n therein_o and_o mash_n the_o codlins_n all_o about_o then_o cover_v it_o and_o have_v trim_v the_o lid_n as_o be_v before_o show_v in_o the_o like_a pie_n and_o tart_n set_v it_o into_o the_o oven_n again_o for_o half_a a_o hour_n and_o so_o serve_v it_o forth_o a_o cherry_n tart._n take_v the_o fair_a cherry_n you_o can_v get_v and_o pick_v they_o clean_o from_o leaf_n and_o stalk_n then_o spread_v out_o your_o coffin_n as_o for_o your_o pippin-tart_a and_o cover_v the_o bottom_n with_o sugar_n then_o cover_v the_o sugar_n all_o over_o with_o cherry_n then_o cover_v those_o cherry_n with_o sugar_n some_o stick_n of_o cinnamon_n and_o here_o and_o there_o a_o clove_n then_o lay_v in_o more_o cherry_n and_o so_o more_o sugar_n cinnamon_n and_o clove_n till_o the_o coffin_n be_v fill_v up_o then_o cover_v it_o and_o bake_v it_o in_o all_o point_n as_o the_o codling_n and_o pip_v tart_a and_o so_o serve_v it_o and_o in_o the_o same_o manner_n you_o may_v make_v tart_n of_o gooseberry_n strawberry_n raspberry_n bilberry_n or_o any_o other_o berrie_n whatsoever_o a_o rice_n tart._n take_v rice_n that_o be_v clean_o pick_v and_o boil_v it_o in_o sweet_a cream_n till_o it_o be_v very_o soft_a then_o let_v it_o stand_v and_o cool_v and_o put_v into_o it_o good_a store_n of_o cinnamon_n and_o sugar_n and_o the_o yolk_n of_o a_o couple_n of_o egg_n and_o some_o currant_n stir_v and_o beat_v all_o well_o together_o than_o have_v make_v the_o coffin_n in_o the_o manner_n before_o say_v for_o other_o tart_n put_v the_o rice_n therein_o and_o spread_v it_o all_o over_o the_o coffin_n then_o break_v many_o little_a bit_n of_o sweet_a butter_n upon_o it_o all_o over_o and_o scrape_v some_o sugar_n over_o it_o also_o then_o cover_v the_o tart_a and_o bake_v it_o and_o trim_v it_o in_o all_o point_n as_o have_v be_v before_o show_v and_o so_o serve_v it_o up_o a_o florentine_a take_v the_o kidney_n of_o veal_n after_o it_o have_v be_v well_o roast_v and_o be_v cold_a then_o shred_v it_o as_o fine_a as_o be_v possible_a then_o take_v a●l_a sort_n of_o sweet_a pot_n herb_n or_o fearse_v herb_n which_o have_v no_o bitter_a or_o strong_a taste_n and_o chap_v they_o as_o small_a as_o may_v be_v and_o put_v the_o veal_n into_o a_o large_a dish_n put_v the_o herb_n unto_o it_o and_o good_a store_n of_o clean_o wash_v currant_n sugar_n cinnamon_n the_o yolk_n of_o four_o egg_n a_o little_a sweet_a cream_n warm_v and_o the_o fine_a grate_a crumb_n of_o a_o half_a penny_n loaf_n and_o salt_n and_o mix_v all_o exceed_a well_o together_o then_o take_v a_o deep_a pewter_n dish_n and_o in_o it_o lay_v your_o paste_n very_o thin_a roll_v out_o which_o paste_n you_o must_v mingle_v thus_o take_v of_o the_o fine_a wheat-flower_n a_o quart_n and_o a_o quarter_n so_o much_o sugar_n and_o a_o little_a cinnamon_n then_o break_v into_o it_o a_o couple_n of_o egg_n then_o take_v sweet_a cream_n and_o butter_n melt_v on_o the_o fire_n and_o with_o it_o kne●d_v the_o paste_n and_o as_o be_v before_o say_v have_v spread_v butter_n all_o about_o the_o dish_n side_n then_o put_v in_o the_o veal_n n●_n break_v piece_n of_o sweet_a butter_n upon_o it_o and_o scrape_v sugar_n over_o it_o then_o roll_v out_o another_o paste_n reasonable_a ●hicke_n and_o with_o it_o cover_v the_o dish_n all_o
over_o close_v the_o two_o past_z with_o the_o beat_a white_n of_o egg_n very_o fast_o together_o then_o with_o your_o knife_n cut_v the_o lid_n into_o diverse_a pretty_a work_n according_a to_o your_o fancy_n then_o let_v it_o in_o the_o oven_n and_o bake_v it_o with_o pie_n and_o tart_n of_o like_a nature_n when_o it_o be_v back_v draw_v it_o and_o trim_v the_o lid_n with_o sugar_n as_o have_v be_v show_v in_o tart_n and_o so_o serve_v it_o up_o in_o your_o second_o course_n a_o pruen_a tart_n take_v of_o the_o fair_a damask_n pruens_fw-la you_o can_v get_v and_o put_v they_o in_o a_o clean_a pipkin_n with_o fair_a water_n sugar_n unbruised_a cinnamon_n and_o a_o branch_n or_o two_o of_o rosemary_n and_o if_o you_o have_v bread_n to_o bake_v stew_n they_o in_o the_o oven_n with_o your_o bread_n if_o otherwise_o stew_n they_o on_o the_o fire_n when_o they_o be_v stew_v then_o bruise_v they_o all_o to_o mash_n in_o their_o syrup_n and_o strain_v they_o into_o a_o clean_a dish_n then_o 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and_o half_o a_o pint_n of_o rose_n water_n a_o quarter_n and_o half_a of_o a_o pound_n of_o good_a cinnamon_n well_o bruise_v but_o not_o small_a beat_v distil_v all_o these_o together_o in_o a_o glasse-still_a but_o you_o must_v careful_o look_v to_o it_o that_o it_o boil_v not_o over_o hasty_o and_o attend_v it_o with_o cold_a wet_a clothes_n to_o cool_v the_o top_n of_o the_o still_o if_o the_o water_n shall_v offer_v to_o boil_v too_o hasty_o this_o water_n be_v very_o sovereign_a for_o the_o stomach_n the_o head_n and_o all_o the_o inward_a part_n it_o help_v digestion_n and_o comfort_v the_o vital_a spirit_n six_o most_o precious_a water_n wh●ch_n hepocrates_n make_v and_o send_v to_o a_o queen_n sometime_o live_v in_o england_n 1_o take_v fennell_n rew_n vervine_n endive_n betony_n germander_n red_a rose_n capillus_fw-la veneris_fw-la of_o each_o a_o ounce_n stamp_n they_o and_o keep_v they_o in_o white_a wine_n a_o day_n and_o a_o night_n and_o distil_v water_n of_o they_o which_o water_n will_v divide_v in_o three_o part_n the_o first_o water_n you_o shall_v put_v in_o a_o glass_n by_o itself_o for_o it_o be_v more_o precious_a than_o gold_n the_o second_o as_o silver_n and_o the_o three_o as_o balm_n and_o keep_v these_o three_o part_n in_o glass_n this_o water_n you_o shall_v give_v the_o rich_a for_o gold_n to_o mean_a for_o silver_n to_o poor_a man_n for_o balm_n this_o water_n keep_v the_o sight_n in_o clearness_n and_o purge_v all_o gross_a humour_n 2_o take_v salgemma_n a_o pound_n and_o lap_n it_o in_o a_o green_a dock_n leaf_n and_o lay_v it_o in_o the_o fire_n till_o it_o be_v will_v roast_a and_o wax_v white_a and_o put_v it_o in_o a_o glass_n against_o the_o air_n a_o night_n and_o on_o the_o morrow_n it_o shall_v be_v turn_v to_o a_o white_a water_n like_o unto_o crystal_n keep_v this_o water_n well_o in_o a_o glass_n and_o put_v a_o drop_n into_o the_o eye_n and_o it_o shall_v cleanse_v and_o sharp_a the_o sight_n it_o be_v good_a for_o any_o evil_n at_o the_o heart_n for_o the_o morphew_n and_o the_o canker_n in_o the_o mouth_n and_o for_o diverse_a other_o evil_n in_o the_o body_n 3_o take_v the_o root_n of_o fennell_n parseley_n endive_n betony●_n of_o each_o a_o ounce_n and_o first_o wash_v they_o well_o in_o lukewarm_a water_n and_o bray_v they_o well_o with_o white_a wine_n a_o day_n and_o a_o night_n and_o then_o distil_v they_o into_o water_n this_o water_n be_v more_o worthy_a than_o balm_n it_o preserve_v the_o sight_n much_o and_o cleanse_v it_o of_o all_o filth_n it_o restrayn_v tear_n and_o comfort_v the_o head_n and_o avoid_v the_o water_n that_o come_v through_o the_o pain_n in_o the_o head_n 4_o take_v the_o seed_n of_o parsley_n achannes_n vervine_n caraway_n and_o cen●●●ry_n of_o each_o ten_o dram_n beat_v all_o these_o together_o and_o put_v it_o in_o warm_a water_n a_o day_n and_o a_o night_n and_o put_v it_o in_o a_o vessel_n to_o distil_v this_o water_n be_v a_o precious_a water_n for_o all_o 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of_o sickness_n from_o the_o eye_n and_o wear_v away_o the_o pearl_n pin_n and_o web_n it_o draw_v again_o into_o his_o own_o kind_n the_o eye-lidd_n that_o have_v be_v blea●ed_v it_o ease_v the_o ache_n of_o the_o head_n and_o if_o a_o man_n drink_v it_o make_v he_o look_v young_a even_o in_o old_a age_n beside_o a_o world_n of_o other_o most_o excellent_a virtue_n 6_o take_v the_o goldsmith_n stone_n and_o put_v it_o into_o the_o fire_n till_o it_o be_v red-hot_a and_o quench_v it_o in_o a_o pint_n of_o white_a wine_n and_o do_v so_o nine_o time_n and_o after_o grind_v it_o and_o beat_v it_o small_a and_o cleanse_v it_o as_o clean_o as_o you_o may_v and_o after_o set_v it_o in_o the_o sun_n with_o the_o water_n of_o fennell_n distil_v and_o vervine_n rose_n celladine_n and_o rew_n and_o a_o little_a aquavite_n and_o when_o you_o have_v sprinkle_v it_o in_o the_o water_n nine_o time_n put_v it_o then_o in_o a_o vessel_n of_o glass_n and_o yet_o upon_o a_o reversion_n of_o the_o 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sore_o within_o his_o body_n and_o for_o the_o reins_n and_o for_o the_o liver_n water_n of_o endive_n be_v good_a for_o the_o dropsy_n and_o for_o the_o jaundice_n and_o the_o stomach_n water_n of_o borage_n be_v good_a for_o the_o stomach_n and_o for_o the_o iliaca_fw-la passio_fw-la and_o many_o other_o sickness_n in_o the_o body_n water_n of_o both_o sage_n be_v good_a for_o the_o palsy_n water_n of_o bettony_n be_v good_a for_o old_a age_n and_o all_o inward_a sickness_n water_n of_o radish_n drink_v twice_o a_o day_n at_o each_o time_n a_o ounce_n or_o a_o ounce_n and_o a_o half_a do_v multiply_v and_o provoke_v lust_n and_o also_o provoke_v the_o term_n in_o woman_n rosemary_n water_n the_o face_n wash_v therein_o both_o morning_n and_o night_n cause_v a_o fair_a and_o clear_a countenance_n also_o the_o head_n wash_v therewith_o and_o let_v dry_a of_o itself_o preserve_v the_o fall_n of_o the_o hair_n and_o cause_v more_o to_o grow_v also_o two_o onunce_n of_o the_o same_o 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rew_n drink_v in_o a_o morning_n four_o or_o five_o day_n together_o at_o each_o time_n a_o ounce_n purify_v the_o flower_n in_o woman_n the_o same_o water_n drink_v in_o the_o morning_n fast_v be_v good_a against_o the_o grope_v of_o the_o bowel_n and_o drink_v at_o morning_n and_o at_o night_n at_o each_o time_n a_o ounce_n it_o provoke_v the_o term_n in_o woman_n the_o water_n of_o sorrell_n drink_v be_v good_a for_o all_o burn_a and_o pestilent_a fever_n and_o all_o other_o hot_a sickness_n be_v mix_v with_o beer_n ale_n or_o wine_n it_o slack_v the_o thirst_n it_o be_v also_o good_a for_o the_o yellow_a jaundice_n be_v take_v six_o or_o eight_o day_n together_o it_o also_o expel_v from_o the_o liver_n if_o it_o be_v drink_v and_o a_o cloth_n wet_a in_o the_o same_o and_o a_o little_a wrong_n out_o and_o so_o apply_v to_o the_o right_a side_n over_o against_o the_o liver_n and_o when_o it_o be_v dry_a then_o wet_a another_o and_o apply_v it_o and_o thus_o do_v three_o or_o four_o 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water_n the_o space_n of_o three_o day_n and_o then_o distil_v it_o with_o a_o gentle_a fire_n of_o charcoal_n then_o when_o you_o have_v put_v it_o into_o a_o very_a clean_a glass_n take_v of_o fat_a musk_n civet_n and_o ambergris_n of_o each_o the_o quantity_n of_o a_o scruple_n and_o put_v into_o a_o rag_n of_o fi●e_a lawn_n and_o then_o hang_v it_o within_o the_o water_n this_o be_v either_o burn_v upon_o a_o hot_a pan_n or_o else_o boil_a in_o perfume_a pan_n with_o clove_n bayleave_n and_o lemmon-pils_a will_v make_v the_o most_o delicate_a perfume_n that_o may_v be_v without_o any_o offence_n and_o will_v last_v the_o long_a of_o all_o other_o sweet_a perfume_n as_o have_v be_v find_v by_o experience_n to_o perfume_v glove_n to_o perfume_v glove_n excellent_o take_v the_o oil_n of_o sweet_a almond_n oil_n of_o nutmeg_n oil_n of_o benjamin_n of_o each_o a_o dram_n of_o ambergris_n one_o grain_n fat_a musk_n two_o grain_n mix_v they_o all_o together_o and_o grind_v they_o upon_o 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sufficient_a quantity_n of_o soap_n till_o it_o be_v stiff_a then_o with_o your_o hand_n you_o shall_v work_v it_o like_o paste_n and_o make_v round_a ball_n thereof_o to_o make_v a_o m●ske_n ball._n to_o make_v musk_n ball_n take_v nutmeg_n mace_n clove_n saffron_n and_o cinnamon_n of_o each_o the_o weight_n of_o twopence_n &_o beat_v it_o to_o fine_a powder_n of_o mastic_n the_o weight_n of_o two_o penny_n half_a penny_n of_o storax_n the_o weight_n of_o sixpence_n of_o labdanum_n the_o weight_n of_o t●nne-pence_n of_o ambergris_n the_o weight_n of_o sixpence_n and_o of_o musk_n foure●graines_v dissolve_v and_o work_v all_o these_o in_o hard_a sweet_a soap_n till_o it_o come_v to_o a_o stiff_a paste_n and_o then_o make_v ball_n thereof_o ☜_o a_o perfume_n to_o burn_v to_o make_v a_o good_a perfume_n to_o burn_v take_v benjamin_n one_o ounce_n storaxe_n calamint_n two_o ounce_n of_o mastic_n white_a ambergris_n of_o each_o one_o ounce_n ireos_n calamus_fw-la aromaticus_fw-la cypresse-wood_n of_o each_o half_n a_o ounce_n of_o camphire_n one_o scruple_n labdanum_n one_o ounce_n beat_v all_o these_o to_o powder_n then_o take_v of_o sallow_a charcoal_n six_o ounce_n of_o liquid_a storax_n two_o ounce_n beat_v they_o all_o with_o aquavita_n and_o then_o shall_v you_o role_n they_o into_o long_a round_a roll_n to_o make_v pomander_n to_o make_v pomander_n take_v to_o pennyworth_n of_o labdanum_n two_o pennyworth_n of_o storax_n liquid_a one_o pennyworth_n of_o calamus_fw-la aromaticus_fw-la as_o much_o balm_n half_o a_o quarter_n a_o pound_n of_o fine_a wax_n of_o clove_n and_o ma●e_n two_o pennyworth_n of_o liquid_a aloe_n three_o pennyworth_n of_o nutmeg_n eight_o pennyworth_n and_o of_o musk_n four_o grain_n beat_v all_o these_o exceed_o together_o till_o they_o come_v to_o a_o perfect_a substance_n then_o mould_v it_o in_o any_o fashion_n you_o please_v and_o dry_v it_o to_o make_v vinegar_n to_o make_v excellent_a strong_a vinegar_n you_o shall_v brew_v the_o strong_a ale_n that_o may_v be_v and_o have_v tun_v it_o in_o a_o very_a strong_a vessel_n you_o shall_v set_v it_o either_o in_o your_o garden_n or_o some_o other_o safe_a place_n abroad_o where_o it_o may_v have_v the_o whole_a summer_n day_n sun_n to_o shine_v upon_o it_o and_o there_o let_v it_o lie_v till_o it_o be_v extreme_a sour_a then_o into_o a_o hogshead_n of_o this_o vinegar_n put_v the_o leaf_n of_o four_o or_o five_o hundred_o damask_n rose_n and_o after_o they_o have_v lie_v for_o the_o space_n of_o a_o month_n therein_o house_n the_o vinegar_n and_o draw_v it_o as_o you_o need_v it_o to_o make_v dry_a vinegar_n to_o make_v dry_a vinegar_n which_o you_o may_v carry_v in_o your_o pocket_n you_o shall_v take_v the_o blade_n of_o green_a corn_n either_o wheat_n or_o rye_n and_o beat_v it_o in_o a_o mortar_n with_o the_o strong_a vinegar_n you_o can_v get_v till_o it_o come_v to_o a_o paste_n then_o role_n it_o into_o little_a ball_n and_o dry_v it_o in_o the_o sun_n till_o it_o be_v very_o hard_a then_o when_o you_o have_v any_o occasion_n to_o use_v it_o cut_v a_o little_a piece_n thereof_o and_o dissolve_v it_o in_o wine_n and_o it_o will_v make_v a_o strong_a vinegar_n to_o make_v verivyce_n to_o make_v ve●ivyce_n you_o shall_v gather_v your_o crab_n as_o soon_o as_o the_o kernel_n turn_v black_a and_o have_v lay_v they_o a_o wh●le_n in_o a_o heap_n to_o sweat_v together_o take_v they_o and_o pick_v they_o from_o stalk_n black_n and_o rottenness_n then_o in_o long_a trough_n with_o beetle_n for_o the_o purpose_n crush_v and_o break_v they_o all_o to_o mash_n then_o make_v a_o bag_n of_o course_n hair_n cloth_n as_o square_v as_o the_o press_n and_o fill_v it_o with_o the_o crush_v crab_n than_o put_v it_o into_o the_o