Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	dram_n	ounce_n	seed_n	14,115	5	8.7156	4	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A96816	A supplement to The queen-like closet, or, A little of everything presented to all ingenious ladies, and gentlewomen / by Hannah Woolley ...	Woolley, Hannah, fl. 1670.; Woolley, Hannah, fl. 1670. Queen-like closet.	1674 (1674)	Wing W3287; ESTC R221176	74,618	219

the_o space_n of_o two_o hour_n or_o more_o then_o put_v they_o out_o into_o a_o hippocras_n bag_n and_o hang_v they_o up_o to_o drain_v and_o let_v they_o drop_v into_o a_o glass_n with_o a_o mouth_n so_o wide_a as_o that_o it_o may_v not_o drop_v beside_o and_o when_o it_o have_v drop_v all_o it_o will_v then_o to_o a_o pint_n of_o it_o take_v a_o pound_n of_o white_a sugar_n candy_n two_o spoonful_n of_o the_o best_a cinnamon-water_n one_o quarter_n of_o a_o pint_n of_o red_a rose-water_n one_o grain_n of_o ambergreace_n and_o twelve_o sheet_n of_o leafgold_n put_v all_o these_o into_o the_o glass_n and_o let_v it_o stand_v all_o night_n then_o set_v it_o careful_o into_o a_o kettle_n of_o water_n when_o it_o be_v cold_a and_o fasten_v it_o very_o well_o about_o with_o hay_n and_o let_v the_o kettle_n be_v set_v on_o the_o fire_n and_o by_o degree_n be_v make_v to_o boil_v but_o if_o you_o shall_v put_v in_o a_o pot_n or_o glass_n into_o a_o kettle_n of_o boil_a hot_a water_n the_o sudden_a heat_n will_v break_v it_o or_o else_o not_o let_v it_o stand_v thus_o slight_o cover_v till_o you_o find_v that_o the_o sugar_n be_v quite_o incorporate_v with_o the_o juice_n when_o it_o be_v take_v off_o and_o cold_a put_v it_o up_o to_o keep_v and_o give_v the_o party_n of_o it_o two_o spoonful_n at_o a_o time_n twice_o in_o a_o day_n in_o the_o morning_n and_o in_o the_o afternoon_n about_o four_o of_o the_o clock_n very_o fine_a lozenge_n for_o a_o cough_n of_o defluxion_n of_o rheum_n take_v two_o ounce_n of_o powder_n of_o liquorish_a half_o a_o ounce_n of_o powder_n of_o anniseed_n one_o quarter_n of_o a_o ounce_n of_o powder_n of_o elecampane_n one_o dram_n of_o flower_n of_o brimstone_n and_o one_o dram_n of_o prepare_a red_a coral_n one_o pound_n of_o double_a refine_a sugar_n beat_v and_o sear_v then_o with_o some_o gum-dragon_n steep_v all_o night_n in_o red_a rose-water_n beat_v they_o into_o a_o paste_n then_o mould_v it_o up_o with_o a_o little_a sear_v sugar_n and_o make_v it_o up_o into_o lozenge_n print_v they_o with_o a_o seal_n and_o dry_v they_o in_o the_o sun_n or_o in_o some_o warm_a place_n eat_v of_o these_o often_o in_o the_o day_n or_o night_n put_v one_o in_o your_o mouth_n and_o let_v it_o lie_v till_o it_o be_v quite_o melt_v to_o make_v a_o paste_n very_o delicate_a rich_a and_o very_o pleasant_a take_v one_o pound_n of_o red_a quince-marmelade_a which_o be_v make_v very_o smooth_a one_o ounce_n of_o candid_a lemmon-pill_n one_o ounce_n of_o candid_a cittron-pill_n one_o ounce_n of_o candid_a iringo-root_n one_o ounce_n of_o candid_a ginger_n one_o ounce_n of_o date_n slice_v thin_a and_o one_o ounce_n of_o prunel_n let_v all_o these_o be_v cut_v small_a and_o beat_v with_o a_o little_a sack_n to_o a_o paste_n then_o put_v your_o marmelade_v to_o they_o with_o four_o ounce_n of_o sweet_a almond_n blanch_v and_o beat_v and_o four_o ounce_n of_o fine_a sugar_n beat_v and_o sear_v and_o a_o little_a gum-dragon_n steep_v all_o night_n in_o fair_a water_n when_o you_o have_v beat_v they_o extreme_a well_o then_o take_v it_o out_o and_o mould_n it_o up_o with_o sear_v sugar_n and_o make_v it_o into_o little_a cake_n of_o what_o form_n you_o please_v and_o dry_v they_o upon_o wafer-sheet_n on_o tin-plate_n in_o a_o oven_n after_o bread_n be_v draw_v if_o you_o please_v you_o may_v perfume_v some_o of_o they_o to_o make_v good_a drink_n to_o comfort_v you_o in_o a_o cold_a morning_n take_v a_o pint_n and_o a_o half_a of_o claret-wine_n and_o half_a a_o pint_n of_o stale_a strong-beer_n boil_v they_o with_o such_o spice_n as_o you_o like_v very_o well_o and_o a_o little_a lemmon-pill_n then_o take_v the_o yolk_n of_o four_o or_o five_o egg_n and_o beat_v they_o very_o well_o then_o put_v so_o much_o sugar_n into_o your_o wine_n as_o you_o think_v will_v well_o sweeten_v it_o and_o after_o mix_v some_o of_o your_o hot_a wine_n with_o the_o egg_n brew_v they_o and_o the_o wine_n very_o well_o together_o and_o let_v there_o be_v a_o little_a piece_n of_o butter_n in_o it_o be_v sure_a to_o brew_v it_o a_o pace_n that_o it_o curdle_n not_o for_o than_o it_o be_v spoil_v to_o make_v a_o excellent_a cordial_a electuary_n for_o to_o restore_v one_o that_o be_v weak_a or_o against_o melancholy_n take_v of_o conserve_v of_o borage_n flower_n rosemary_n flower_n of_o marigold_n flower_n of_o sage_a flower_n of_o benorty_n flower_n of_o each_o of_o these_o one_o ounce_n two_o ounce_n of_o syrup_n of_o clove-gil_o flower_n two_o ounce_n of_o the_o syrup_n of_o the_o juice_n of_o citron_n one_o dram_n of_o confection_n of_o alkerme_n two_o ounce_n of_o the_o best_a cinnamon_n water_n and_o twelve_o or_o fourteen_o leaf_n of_o leafgold_n with_o one_o ounce_n of_o prepare_a coral_n either_o white_a or_o red_a mix_v all_o these_o together_o very_o well_o and_o take_v about_o the_o quantity_n of_o a_o walnut_n every_o night_n when_o you_o go_v to_o bed_n a_o very_a good_a cordial_a water_n without_o the_o trouble_n of_o a_o still_o take_v two_o quart_n of_o brandy_n and_o keep_v it_o in_o a_o great_a glass_n with_o a_o reasonable_a narrow_a mouth_n put_v into_o it_o of_o clove_n nutmeg_n cinnamon_n and_o ginger_n cardemon_n seed_n coriander_n seed_n anniseed_n liquorish_a of_o each_o of_o these_o half_n a_o ounce_n bruise_v long-pepper_n and_o grain_n of_o each_o one_o dram_n bruise_v elecampane_n one_o quarter_n of_o a_o ounce_n bruise_v let_v all_o these_o steep_a in_o the_o brandy_n a_o fortnight_n then_o pour_v it_o out_o into_o another_o glass_n soft_o so_o long_o as_o it_o will_v run_v clear_a then_o put_v more_o brandy_n into_o the_o glass_n where_o the_o ingredient_n be_v and_o let_v that_o stand_v three_o week_n and_o so_o along_o as_o you_o find_v there_o be_v any_o strength_n in_o the_o ingredient_n still_o put_v in_o more_o brandy_n and_o let_v it_o stand_v every_o time_n long_o and_o long_o then_o take_v your_o first_o two_o quart_n of_o brandy_n which_o you_o pour_v off_o and_o put_v in_o it_o four_o ounce_n of_o white_a sugar-candy_n and_o so_o much_o syrup_n of_o clove-gil_o flower_n as_o will_v well_o colour_v it_o with_o store_n of_o leafgold_n give_v two_o spoonful_n at_o a_o time_n it_o be_v good_a in_o case_n of_o any_o illness_n or_o swoon_a to_o drive_v out_o any_o infection_n and_o venomous_a humour_n it_o be_v good_a for_o wind_n in_o the_o stomach_n and_o to_o keep_v out_o cold._n a_o pretty_a sweet-mèat_a make_v of_o grape_n very_o good_a in_o favour_n take_v grape_n and_o pluck_v they_o from_o their_o stalk_n and_o bruise_v they_o well_o then_o strain_v they_o through_o a_o strainer_n make_v of_o french_a canvas_n then_o set_v that_o juice_n in_o a_o galley-pot_n into_o a_o kettle_n of_o boil_a water_n for_o three_o hour_n then_o take_v the_o weight_n of_o it_o in_o fine_a sugar_n and_o boil_v it_o to_o a_o candy_n height_n then_o put_v in_o your_o juice_n of_o grape_n and_o boil_v it_o till_o it_o be_v very_o clear_a and_o scum_v it_o well_o then_o put_v it_o into_o glass_n and_o set_v they_o into_o a_o stove_n for_o a_o while_n to_o make_v marmelade_v with_o barberry_n and_o pippin_n take_v one_o pound_n of_o fine_a sugar_n and_o a_o pint_n of_o water_n and_o boil_v they_o together_o and_o scum_v they_o very_o well_o then_o put_v into_o that_o syrup_n one_o pound_n of_o the_o best_a pippin_n pare_v and_o cut_v in_o quarter_n and_o coar_v boil_v they_o quick_a in_o this_o syrup_n till_o they_o be_v extreme_a clear_a then_o take_v they_o and_o bruise_v they_o as_o small_a as_o you_o can_v with_o the_o back_n of_o a_o spoon_n then_o put_v to_o they_o one_o pound_n of_o conserve_v of_o barberry_n that_o be_v curious_o make_v and_o stir_v they_o well_o together_o and_o let_v they_o boil_v till_o they_o be_v well_o incorporate_v and_o then_o put_v they_o into_o glass_n this_o be_v very_o cordial_a and_o pleasant_a in_o favour_n to_o candy_n fruit_n after_o they_o have_v lie_v in_o syrup_n take_v any_o sort_n of_o fruit_n which_o you_o have_v preserve_v as_o apple_n pear_n plumb_n orange_n lemon_n citron_n or_o any_o other_o and_o lay_v they_o out_o of_o their_o syrup_n all_o night_n to_o drain_v then_o lay_v they_o upon_o sieve_n and_o set_v they_o into_o a_o warm_a oven_n to_o dry_a then_o wash_v they_o over_o with_o wat●_n wherein_o gum-arabic_n have_v lie_v to_o steep_v one_o night_n and_o do_v it_o with_o a_o feather_n then_o have_v in_o readiness_n some_o white_a sugar_n candy_n beat_v not_o fine_a but_o gross_o and_o some_o small_a some_o big_a so_o soon_o as_o you_o have_v wash_v your_o fruit_n with_o gum-water_n then_o strew_v it_o over_o with_o this_o sugar_n candy_n so_o thick_a as_o the_o gum_n