nutmeg_n ginger_n of_o each_o one_o dram_n juice_n of_o celandine_n half_o a_o pound_n spirit_n of_o wine_n one_o pint_n white-wine_n three_o pint_n infuse_v they_o twenty_o four_o hour_n and_o draw_v off_o a_o quart_n with_o a_o alembick_a 28._o dr._n stevens_n water_n take_v of_o cinnamon_n ginger_n galanga_n cloves_n nutmeg_n grain_n of_o paradise_n seed_n of_o annis_n fennel_n â—arraways_n of_o each_o one_o dramâ—_n herb_n of_o time_n mother_n of_o time_n mint_n sage_n pennyroyal_n pellitory_n of_o the_o wall_n rosemary_n flower_n of_o red_a rose_n camomile_n origanum_fw-la lavender_n of_o each_o one_o handful_n infuse_v they_o twelve_o hour_n in_o â—welve_n pint_n of_o gascoign_n wine_n then_o with_o 〈◊〉_d alembick_a draw_v three_o pint_n of_o strong-water_n from_o it_o 29._o to_o make_v good_a cherry_n wine_n take_v the_o syrup_n of_o cherry_n and_o when_o it_o have_v stand_v a_o while_n bottle_n it_o up_o and_o tie_v down_o the_o cork_n and_o in_o a_o short_a time_n it_o will_v be_v very_o good_a pleasant_a wine_n 30._o to_o make_v waâ—ers_n take_v a_o pint_n of_o flower_n a_o little_a cream_n the_o yolk_n of_o two_o egg_n a_o little_a rose-water_n with_o some_o sear_v cinnamon_n and_o sugar_n work_v they_o together_o and_o bake_v they_o upon_o hot_a iron_n 31._o to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v off_o the_o stalk_n give_v they_o a_o boil_a take_v they_o off_o and_o put_v they_o up_o 32._o to_o pickle_v purslain_a take_v the_o purslain_a and_o pick_v it_o into_o little_a piece_n and_o put_v it_o into_o a_o pot_n or_o barrel_n then_o take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o little_a mace_n and_o boil_v all_o these_o together_o and_o pour_v this_o liquor_n boil_v hot_a into_o the_o parslain_a and_o when_o it_o be_v cold_a tie_n it_o close_o but_o lay_v a_o little_a board_n on_o the_o top_n to_o keep_v it_o down_o and_o within_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v 33._o to_o preserve_v green_a walnut_n boil_v your_o walnut_n till_o the_o water_n taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v two_o day_n and_o then_o boil_v they_o again_o once_o more_o 34._o to_o preserve_v currant_n part_v they_o in_o the_o top_n and_o lay_v a_o lane_n of_o currant_n and_o a_o lane_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v they_o in_o the_o spoon_n but_o scum_n they_o boil_v till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o into_o a_o glass_n 35._o to_o make_v goose_n berry_n cake_n pick_v as_o many_o goose-berry_n as_o you_o please_v and_o put_v they_o into_o a_o earthen_a pitcher_n and_o set_v it_o in_o a_o kettle_n of_o water_n till_o they_o be_v soft_a and_o then_o put_v they_o into_o a_o five_o and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boil_v the_o sugar_n to_o a_o candy_n and_o take_v it_o off_o and_o put_v in_o the_o juice_n and_o set_v it_o on_o again_o till_o it_o be_v hot_a and_o take_v it_o off_o and_o set_v they_o in_o the_o press_n till_o they_o be_v dry_a than_o they_o be_v ready_a 36._o a_o excellent_a broth_n take_v a_o chicken_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v good_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o six_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o as_o you_o please_v and_o when_o it_o be_v well_o boil_a strain_v it_o and_o season_n it_o 37._o to_o make_v angellet_n take_v a_o quart_n of_o new_a milk_n and_o a_o pint_n of_o cream_n and_o put_v they_o together_o in_o a_o little_a runnel_n when_o it_o be_v come_v well_o take_v it_o up_o with_o a_o spoon_n and_o put_v it_o into_o the_o vate_fw-la soft_o and_o let_v it_o stand_v two_o day_n till_o it_o be_v pretty_a stiff_a then_o slip_v it_o out_o and_o salt_n it_o a_o little_a at_o both_o end_n and_o when_o you_o think_v it_o be_v salt_n enough_o set_v it_o a_o dry_n and_o wipe_v they_o and_o within_o a_o quarter_n of_o a_o year_n they_o will_v be_v ready_a to_o eat_v 38._o to_o make_v jelly_n of_o hartshorn_n take_v four_o ounce_n of_o the_o shave_n of_o hartshorn_n of_o the_o inside_n and_o two_o aleâ—_n quart_n of_o water_n put_v this_o in_o a_o pipkin_n and_o boil_v it_o very_o gentle_o till_o it_o come_v to_o a_o quart_n the_o hartshorn_n must_v be_v steep_v 3_o or_o 4_o hour_n first_fw-mi afterward_o put_v a_o little_a into_o a_o saucer_n till_o it_o be_v cold_a and_o if_o it_o be_v cold_a and_o jelli_v it_o be_v boil_v enoughâ—_n then_o be_v warm_a take_v it_o off_o the_o fire_n and_o strain_v it_o hard_o through_o a_o cloth_n and_o set_v it_o a_o cool_n till_o it_o be_v hard_a jelly_n then_o take_v two_o white_n of_o egg_n and_o beat_v they_o very_o well_o o_z with_o a_o sprig_n of_o rosemary_n or_o birch_n but_o not_o with_o a_o spoon_n till_o a_o water_n come_v in_o the_o bottom_n than_o put_v these_o beat_a egg_n and_o the_o water_n thereof_o into_o a_o skillet_n and_o all_o the_o jelly_n upon_o it_o with_o three_o spoonful_n of_o damask_n rose-water_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o when_o it_o boil_v stiâ—_n and_o lay_v it_o pretty_a well_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o cool_v and_o of_o this_o take_v four_o spoonful_n in_o the_o morning_n fast_v and_o four_o a_o clock_n in_o the_o afternoon_n and_o this_o be_v excellent_a good_a for_o the_o weakness_n of_o the_o baâ—k_n 40._o to_o preserve_v damson_n red_a or_o black_a plumb_n take_v their_o weight_n in_o sugar_n and_o water_n enough_o to_o make_v a_o syrup_n to_o cover_v they_o so_o boil_v they_o a_o little_a therein_o be_v close_o cover_v turn_v they_o for_o spot_v let_v they_o stand_v all_o night_n in_o their_o own_o syrup_n than_o set_v they_o upon_o a_o pot_n of_o seethe_a water_n and_o suffer_v your_o plumb_n to_o boil_v no_o fast_o than_o the_o water_n under_o they_o and_o when_o they_o be_v both_o sweet_a and_o tender_a take_v they_o up_o and_o boil_v the_o syrup_n again_o till_o it_o be_v thick_a than_o put_v up_o your_o plumb_n and_o it_o together_o in_o your_o preserve_a glass_n 41._o to_o make_v rosemary_n water_n take_v the_o rosemary_n and_o the_o flower_n in_o the_o midst_n of_o may_n before_o sun-rise_n strip_v the_o leaf_n and_o flower_n from_o the_o stalk_n then_o take_v 4_o or_o 5_o elecampana_n root_n and_o a_o handful_n or_o two_o of_o sage_a then_o beat_v the_o rosemary_n sage_a and_o root_n together_o till_o they_o be_v very_o small_a then_o take_v three_o ounce_n of_o clove_n &_o as_o much_o mace_n and_o half_a a_o pound_n of_o anniseed_n and_o â—eat_n these_o spice_n every_o one_o by_o themselves_o then_o take_v the_o herb_n and_o the_o spice_n and_o put_v thereto_o 4_o or_o 5_o gallon_n of_o good_a white-wine_n then_o put_v in_o all_o these_o herb_n spice_n and_o wine_n into_o a_o earthen_a pot_n and_o put_v the_o pot_n into_o the_o ground_n about_o sixteen_o day_n then_o take_v it_o up_o and_o distil_v it_o with_o a_o very_a soft_a fire_n 43._o to_o make_v pomatum_n take_v fresh_a hog_n suet_n clean_o say_v from_o the_o film_n and_o wash_v in_o white-wine_n one_o pound_n and_o as_o much_o sheep_n suet_n wash_v in_o white-wine_n then_o take_v about_o sixteen_o pomwater_n apple_n cleanse_v and_o boil_v d_o in_o rose-water_n add_v to_o these_o rose-wood_n sassafras_n root_n of_o orris_z florentine_z of_o each_o six_o dram_n of_o benzoin_n storax_n calamita_n half_a a_o ounce_n of_o each_o and_o so_o make_v it_o into_o a_o ointment_n 44._o to_o make_v oil_n of_o sweet_a almond_n take_v dry_v sweet_a almond_n as_o many_o as_o you_o please_v beat_v they_o very_o small_a and_o put_v they_o into_o a_o rough_a hemp_a
add_v to_o it_o three_o pint_n of_o red_a wine_n with_o four_o pound_n of_o white_a sugar_n boil_v it_o into_o a_o syrup_n and_o perfume_v it_o with_o a_o dram_n and_o half_a of_o câ—â—_n namon_n and_o of_o clove_n and_o ginger_n of_o 〈…〉_z two_o scruple_n 79._o to_o make_v walnut-water_n take_v of_o green_a walnut_n a_o pound_n and_o half_a garden_n radish-roâ—rs_a one_o pound_n green_a afarabacca_n six_o ounce_n radish_n seed_n four_o ounce_n let_v all_o of_o they_o be_v bruise_v be_v steep_v in_o three_o pint_n of_o white-wine-vinegar_n for_o three_o day_n and_o then_o distil_v they_o in_o a_o leaden_a still_o till_o they_o be_v dry_a 80._o to_o make_v treacle_n water_n take_v of_o the_o juice_n of_o green_a walnut_n four_o pound_n juice_n of_o rue_n three_o pound_n juice_n of_o carduus_fw-la marigold_n and_o balm_n of_o each_o two_o pound_n green_a petaâ—â—_n be_v root_n one_o pound_n and_o half_a the_o root_n of_o burr_n one_o pound_n angelica_n and_o masterwort_n of_o each_o half_n a_o pound_n the_o leaf_n of_o scordium_n four_o handful_n old_a venice_n treacle_n and_o mithridate_n of_o each_o eight_o ounce_n canary_n wine_n six_o quart_n vinegar_n three_o quart_n juice_n of_o lemon_n one_o quart_n digest_v they_o two_o day_n either_o in_o horse-dung_n or_o in_o a_o bath_n the_o vessel_n be_v close_o shut_v then_o distil_v they_o in_o sand_n in_o the_o distillation_n you_o may_v make_v a_o theriacal_a extraction_n 81._o to_o make_v syrup_n of_o cinnamon_n take_v of_o cinnamon_n gross_o bruise_v 4_o ounce_n â—â—eep_v it_o in_o white-wine_n and_o small_a cinnamon_n water_n of_o each_o half_n a_o â—_z three_o day_n in_o a_o glass_n by_o a_o gentle_a fire_n strain_v it_o and_o with_o a_o poâ—nd_n and_o half_a of_o sugar_n boil_v it_o gentle_o to_o a_o syrup_n this_o syrup_n refiesh_v the_o vital_a spirit_n and_o cherish_v the_o heart_n and_o stomach_n help_v digestion_n and_o cherish_v the_o whole_a body_n exceed_o 82._o to_o make_v syrup_n of_o citron_n peel_v take_v of_o fresh_a yellow_a citron_n peel_v five_o ounce_n the_o berry_n of_o cherm_n or_o the_o juice_n of_o theâ—_n bring_v over_o to_o we_o two_o dram_n spring-water_n two_o quart_n steep_v they_o all_o night_n boil_v they_o till_o half_o be_v consume_v take_v off_o the_o scum_n strain_v it_o and_o with_o two_o pound_n and_o half_a of_o the_o white_a sugar_n boil_v it_o into_o a_o syrup_n let_v half_a of_o it_o be_v without_o musk_n but_o perfume_v the_o other_o half_a with_o three_o grain_n of_o musk_n tie_v up_o in_o a_o rag_n 83._o to_o make_v syrup_n of_o hartshorn_n take_v of_o hartsâ—_n tongue_n theeâ—_n handful_n polipodium_fw-la of_o the_o oak_n the_o root_n of_o both_o sort_n of_o buglos_n bark_v of_o the_o root_n of_o caper_n and_o tamaris_n of_o each_o two_o ounce_n hop_n dodder_n maidenhair_n balm_n of_o each_o two_o handful_n boil_v they_o in_o four_o quart_n of_o spring-water_n till_o it_o come_v to_o five_o strain_v it_o and_o with_o four_o pound_n of_o sugar_n make_v it_o into_o syrup_n according_a to_o art_n 84._o a_o oil_n perfume_n for_o glove_n that_o shall_v never_o out_o take_v benjamin_n two_o ounce_n storax_n and_o calamint_n each_o a_o ounce_n â—ut_v the_o two_o first_o must_v be_v fine_o bearen_v by_o themselves_o then_o take_v a_o pound_n of_o sweet_a almond_n and_o mingle_v it_o with_o the_o storax_n and_o benjamin_n upon_o a_o marble_n stone_n and_o then_o put_v it_o into_o a_o earthen_a pot_n with_o more_o oil_n then_o put_v in_o your_o glove_n powder_v and_o so_o let_v it_o stand_v very_o close_o cover_v and_o when_o you_o will_v perfume_v a_o pair_n of_o glove_n take_v a_o little_a fair_a water_n in_o a_o spoon_n and_o wipe_v your_o glove_n very_o fine_a with_o take_v another_o spoon_n and_o dip_v it_o in_o your_o oil_n and_o rub_v it_o on_o your_o glove_n and_o let_v they_o dry_v this_o be_v excellent_a 85._o a_o excellent_a water_n for_o one_o that_o be_v in_o a_o consumption_n take_v three_o pint_n of_o milk_n and_o one_o pint_n of_o red_a wine_n twenty_o four_o yolk_n of_o new_a lay_v egg_n beat_v they_o very_o well_o together_o then_o add_v so_o much_o white_a bread_n as_o will_v drink_v up_o the_o wine_n and_o put_v to_o it_o some_o cow-slip_a flower_n and_o distil_v they_o take_v a_o spoonful_n of_o this_o morning_n and_o evening_n in_o chicken_n or_o mutton_n broth_n and_o in_o one_o month_n it_o will_v cure_v any_o consumption_n 86._o to_o make_v barley_n water_n take_v a_o pennyworth_n of_o barley_n a_o pennyworth_n of_o raisin_n of_o the_o sun_n a_o pennyworth_n of_o anniseed_n a_o half_a pennyworth_n of_o liquorish_a about_o two_o quart_n of_o water_n boil_v all_o together_o till_o half_o be_v consume_v then_o strain_v it_o and_o when_o it_o be_v cold_a drink_n it_o your_o liquorish_a must_v be_v slice_v into_o small_a piece_n 87._o dr._n deodates_n drink_v for_o the_o scurvy_a take_v roman_a wormwood_n carduus_fw-la benedictus_n scurvygrass_n brook-lime_n water-creases_a water-trifoil_a of_o each_o one_o handful_n dodder_n cetrach_n soolopendria_n borage_n buglos_n sorrel_n vervain_n or_o speedwell_n of_o each_o half_n a_o handful_n elicampane_z root_z one_o ounce_n raisin_n of_o the_o sun_n three_o ounce_n slice_n of_o orange_n and_o lemon_n of_o each_o fifteen_o boil_n or_o rather_o infuse_v these_o in_o a_o double_a glass_n with_o so_o much_o white-wine_n as_o will_v make_v a_o pint_n and_o a_o half_a of_o the_o liquor_n when_o it_o be_v do_v 88_o a_o conserve_n to_o strengthen_v the_o back_n take_v eringo_n root_n and_o conserve_v they_o as_o you_o do_v damask_n white_a and_o red_a rose_n in_o every_o respect_n the_o pith_n be_v take_v out_o one_o pound_n and_o a_o half_a of_o sugar_n be_v enough_o for_o every_o pound_n of_o root_n with_o three_o pint_n of_o water_n stew_v they_o close_o at_o first_o as_o you_o do_v your_o rose_n if_o you_o add_v to_o they_o five_o or_o six_o grain_n of_o amber_n grease_v beat_v to_o fine_a powder_n it_o will_v be_v much_o more_o cordial_a 89._o to_o make_v excellent_a aqua_fw-la composita_fw-la for_o a_o surfeit_n or_o cold_a stomach_n take_v a_o handful_n of_o rosemary_n a_o root_n of_o â—nulaâ—_n campane_n a_o handful_n of_o hyssop_n half_o a_o handful_n of_o thyme_n six_o handful_n of_o sage_n as_o much_o mint_n and_o as_o much_o pennyroyal_n half_o a_o handful_n of_o horehound_n two_o ounce_n of_o liquorish_a well_o bruise_v and_o as_o much_o anniseed_n then_o take_v two_o gallon_n of_o the_o best_a strong_a ale_n and_o take_v all_o the_o herb_n aforesaid_a and_o wring_v they_o asunder_o and_o put_v they_o into_o a_o earthen_a pot_n well_o cover_v and_o let_v they_o stand_v a_o day_n and_o a_o night_n from_o thence_o put_v all_o into_o a_o brass_n pot_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o stand_v till_o it_o boil_v then_o take_v it_o from_o the_o fire_n and_o set_v your_o limbeck_n on_o the_o pot_n and_o stop_v it_o close_o with_o past_a that_o there_o come_v no_o air_n out_o of_o it_o and_o still_o it_o out_o with_o a_o soft_a fire_n you_o may_v add_v to_o it_o 1_o handful_n of_o red_a fennel_n 90._o to_o make_v balm_n water_n take_v four_o gallon_n of_o strong_a stale_a ale_n half_o a_o pound_n of_o liquorish_a two_o pound_n of_o balm_n two_o ounce_n of_o figgs_n half_o a_o pound_n of_o anniseed_n one_o ounce_n of_o nutmeg_n shred_v the_o balm_n and_o figgs_n very_o small_a and_o let_v they_o stand_v steep_v four_o and_o twenty_o hour_n and_o then_o put_v it_o in_o a_o still_a as_o you_o use_v aquavitae_n 91._o to_o pickle_n broom-bud_n take_v as_o many_o broom-bud_n as_o you_o please_v make_v linen_n bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a then_o shift_v it_o again_o still_o as_o long_o as_o it_o look_v black_a boil_v they_o in_o a_o little_a cauldron_n and_o put_v they_o in_o vinegar_n a_o week_n or_o two_o and_o they_o will_v be_v fit_a to_o eat_v 92._o to_o make_v good_a raspberry_n wine_n take_v a_o gallon_n of_o sack_n in_o which_o let_v two_o gallon_n of_o raspberry_n stand_v steep_v the_o space_n of_o twenty_o four_o hour_n then_o strain_v they_o and_o put_v to_o the_o liquor_n three_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o four_o or_o five_o day_n be_v sometime_o stir_v together_o then_o pair_n off_o the_o clear_a and_o put_v it_o up_o in_o bottle_n and_o set_v it_o in_o a_o cold_a place_n if_o it_o be_v not_o sweet_a enough_o you_o may_v put_v sugar_n
to_o it_o 93._o to_o make_v excellent_a hippocras_n in_o a_o instant_n take_v of_o cinnamon_n two_o ounce_n nutmeg_n ginger_n of_o each_o half_n a_o ounce_n clove_n two_o dram_n bruise_v these_o small_a then_o mix_v they_o with_o as_o much_o spirit_n of_o wine_n as_o will_v make_v they_o into_o a_o past_a let_v they_o stand_v close_o cover_v in_o a_o glass_n the_o space_n of_o six_o day_n in_o a_o cold_a place_n then_o press_v out_o the_o liquor_n and_o keep_v it_o in_o a_o glass_n a_o few_o drop_n of_o this_o liquor_n put_v into_o any_o wine_n give_v it_o a_o gallant_a relish_n and_o odour_n and_o make_v it_o as_o good_a as_o any_o hippocras_n whatsoever_o in_o a_o instant_n 94._o to_o make_v artificial_a malmsey_n take_v two_o gallon_n of_o english_a honey_n put_v into_o it_o eight_o gallon_n of_o the_o best_a spring-water_n set_v these_o in_o a_o vessel_n over_o a_o gentle_a fire_n when_o they_o have_v boil_v gentle_o a_o hour_n take_v they_o off_o and_o when_o they_o be_v cold_a put_v they_o into_o a_o small_a barrel_n or_o runlet_n hang_v in_o the_o vessel_n a_o bag_n of_o spice_n and_o set_v it_o in_o the_o cellar_n and_o in_o half_a a_o year_n you_o may_v drink_v thereof_o 95._o to_o make_v artificial_a claret-wine_n take_v six_o gallon_n of_o water_n two_o gallon_n of_o the_o best_a cider_n put_v thereto_o eight_o pound_n of_o the_o best_a malaga_n raisin_n bruise_v in_o a_o mortar_n let_v they_o stand_v close_o cover_v in_o a_o warm_a place_n the_o space_n of_o a_o fortnight_n every_o two_o day_n stir_v they_o well_o together_o then_o press_v out_o the_o raisinsâ—_n and_o put_v the_o liquor_n into_o the_o sâ—id_a vessel_n again_o to_o which_o add_v a_o quart_n of_o the_o juice_n of_o raspberry_n and_o a_o pint_n of_o the_o juice_n of_o black_a cherry_n cover_v this_o liquor_n with_o bread_n spread_v thick_a with_o strong_a mustard_n the_o mustardseed_n be_v downâ—ward_o and_o so_o let_v it_o work_v by_o the_o fire_n side_n three_o or_o four_o day_n then_o turn_v it_o up_o and_o let_v it_o stand_v a_o week_n and_o then_o bottle_n it_o up_o and_o it_o will_v taste_v as_o quick_a as_o bottle_n beer_n and_o become_v a_o very_a pâ—easant_a drink_n and_o indeed_o far_o better_a and_o wholesome_o than_o our_o common_a claret_n 96._o to_o make_v spirit_n of_o amber-grease_n take_v of_o amber-grease_n two_o dram_n of_o musk_n a_o dram_n cut_v they_o small_a and_o put_v they_o into_o a_o pint_n of_o the_o best_a spirit_n of_o wine_n close_o up_o the_o glass_n hermetical_o and_o digest_v they_o in_o a_o very_a gentle_a heat_n till_o you_o perceive_v they_o be_v dissolve_v than_o you_o may_v use_v it_o two_o or_o three_o drop_n or_o more_o if_o you_o please_v of_o this_o spirit_n put_v into_o a_o pint_n of_o wine_n give_v it_o a_o rich_a odour_n or_o if_o you_o put_v two_o or_o three_o drop_n round_o the_o brim_n of_o the_o glass_n it_o will_v do_v as_o well_o half_o a_o spoonful_n of_o it_o take_v either_o of_o itself_o or_o mix_v with_o some_o specifical_a liquor_n be_v a_o most_o rich_a cordial_a 97._o a_o excellent_a sweet_a water_n take_v a_o quart_n of_o orange-flower_n water_n as_o much_o rose_n water_n with_o four_o ounce_n of_o musk-willow-seed_n gross_o bruise_v of_o benjamin_n two_o ounce_n of_o storax_n a_o ounce_n of_o latdanum_n six_o dram_n of_o lavender_n flower_n two_o pugil_n of_o sweet_a marjoram_n as_o much_o of_o calanius_fw-la aromaticus_fw-la a_o dram_n distil_v all_o these_o in_o a_o glass_n still_o in_o balneo_fw-la the_o vessel_n be_v very_o well_o close_v that_o no_o vapour_n breath_n forth_o note_v that_o you_o may_v make_v a_o sweet_a water_n in_o a_o instant_n by_o put_v in_o a_o few_o drop_n of_o some_o distil_a oil_n together_o into_o some_o rose-water_n and_o brew_v they_o well_o together_o 98._o dr._n burges_n plague_n water_n take_v three_o pint_n of_o muscadine_n and_o boil_v in_o it_o sage_a and_o rue_n of_o each_o a_o handful_n till_o a_o pint_n be_v waste_v then_o strain_v it_o and_o set_v it_o over_o the_o fire_n again_o put_v thereto_o a_o dram_n of_o long_a pepper_n ginger_n and_o nutmeg_n of_o each_o half_n a_o ounce_n be_v all_o bruise_a together_o then_o boil_v they_o a_o little_a and_o put_v thereto_o half_a a_o ounce_n of_o andramachus_n treacle_n three_o dram_n of_o mithridate_n and_o a_o quarter_n of_o a_o pint_n of_o angellica_n water_n take_v a_o spoonful_n or_o two_o of_o this_o morning_n and_o evening_n 99_o to_o dry_a cherry_n or_o plumb_n in_o the_o sun_n if_o it_o be_v small_a fruit_n you_o must_v dry_v they_o whole_a by_o lay_v they_o abroad_o in_o the_o hot_a sun_n in_o stone_n or_o pewter_n dish_n or_o tin_n pan_n turn_v they_o as_o you_o see_v cause_n but_o if_o your_o plumb_n be_v large_a slit_v they_o in_o the_o middle_n and_o lay_v they_o abroad_o in_o the_o sun_n a_o if_o they_o be_v very_o large_a then_o give_v each_o plumb_n a_o slit_n on_o each_o side_n and_o if_o the_o sun_n do_v not_o shine_v sufficient_o then_o dry_v they_o in_o a_o oven_n that_o be_v temperate_o warm_a 100_o to_o preserve_v pippin_n green_a take_v pippin_n when_o they_o be_v small_a &_o green_a off_o the_o tree_n and_o pare_v three_o or_o four_o of_o the_o worst_a and_o cut_v they_o all_o to_o piece_n then_o boil_v they_o in_o a_o quart_n of_o fair_a water_n till_o they_o be_v pap_n then_o let_v the_o liquor_n come_v from_o they_o as_o they_o do_v from_o your_o quiddany_n into_o a_o basin_n then_o put_v into_o they_o one_o pound_n of_o sugar_n clarify_v and_o put_v into_o it_o as_o many_o green_a pippin_n unpared_a as_o that_o liquor_n will_v cover_v and_o so_o let_v they_o boil_v soft_o and_o when_o you_o see_v they_o be_v boil_v as_o tender_a as_o a_o codâ—ing_n then_o take_v they_o up_o and_o peel_v off_o the_o outermost_a white_a skin_n and_o then_o they_o will_v be_v green_a then_o boil_v they_o again_o in_o the_o syrup_n till_o it_o be_v thick_a and_o you_o may_v keep_v they_o all_o the_o year_n 101._o to_o make_v syrup_n of_o hyssop_n take_v of_o hyssop_n one_o handful_n of_o figgs_n raisin_n date_n of_o each_o a_o ounce_n boil_v these_o in_o three_o pint_n of_o water_n to_o a_o quart_n than_o strain_n and_o clarify_v it_o with_o the_o white_n of_o two_o egg_n and_o two_o pound_n of_o sugar_n and_o so_o boil_v they_o to_o a_o syrup_n and_o be_v boil_v enough_o keep_v they_o all_o the_o year_n 102._o to_o make_v rosa_fw-la solis_fw-la take_v liquorish_a eight_o ounce_n anniseed_n and_o carrâ—way_o of_o each_o a_o ounce_n raisin_n stone_v and_o date_n of_o each_o three_o ounce_n nutmeg_n ginger_n mace_n of_o each_o half_n a_o ounce_n galingal_n a_o quarter_n of_o a_o ounce_n cubeb_n one_o dram_n figgs_n two_o ounce_n sugar_n four_o ounce_n bruise_v these_o and_o distil_v they_o with_o a_o gallon_n of_o aquavitae_n as_o the_o rest_n but_o when_o it_o be_v distil_v you_o must_v colour_v it_o with_o the_o herb_n rosa_fw-la solis_fw-la or_o alkanet_n root_n 103._o to_o make_v muscadine_n comâ—â—ts_n take_v half_o a_o pound_n of_o musk_n sugar_n beat_v and_o sear_v then_o take_v gumdragagant_a steep_v in_o rose-water_n and_o two_o grain_n of_o musk_n and_o so_o beat_v they_o in_o a_o alabaster_n mortar_n till_o it_o come_v to_o perfect_v pass_v than_o roll_n it_o very_o thin_a and_o cut_v it_o in_o small_a diamond_n piece_n and_o then_o bake_v they_o and_o so_o keep_v they_o all_o the_o year_n 104._o to_o make_v conserve_n of_o burrage-flower_n let_v your_o flower_n be_v well_o colour_v and_o pick_v the_o black_n from_o they_o then_o weigh_v they_o and_o to_o every_o ounce_n of_o flower_n you_o must_v take_v three_o ounce_n of_o sugar_n and_o beat_v they_o together_o in_o a_o stone_n morter_n with_o a_o wooden_a pestle_n till_o they_o be_v very_o fine_a then_o take_v they_o out_o and_o put_v the_o conserve_n into_o a_o pipkin_n and_o â—eaâ—_n it_o through_o hot_a put_v they_o up_o and_o keep_v they_o all_o the_o year_n 105._o to_o candy_n ginger_n take_v very_o fair_a and_o large_a ginger_n and_o pare_v it_o and_o lay_v it_o in_o water_n a_o day_n and_o a_o night_n then_o take_v double_a refine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o sugar_n again_o and_o when_o your_o sugar_n begin_v to_o be_v cold_a take_v your_o ginger_n and_o stir_v it_o well_o about_o while_o your_o sugar_n be_v hard_a to_o the_o pan_n then_o take_v it_o out_o piece_n by_o piece_n and_o lay_v it_o by_o the_o fire_n four_o hour_n then_o take_v a_o pot_n and_o warm_v it_o and_o put_v the_o ginger_n in_o it_o tie_v it_o up_o close_o and_o every_o other_o morning_n stir_v it_o about_o thorough_o and_o it_o will_v be_v rock-candyed_n in_o a_o little_a time_n 106._o to_o make_v manus_fw-la christi_fw-la take_v
root_n of_o melon_n each_o as_o much_o as_o be_v sufficient_a in_o a_o large_a vessel_n with_o a_o long_a neck_n distil_v by_o a_o alembeck_n with_o a_o strong_a and_o careful_a fire_n 12._o to_o beautify_v the_o face_n take_v of_o cuckow-pintle_a a_o pretty_a quantity_n bruise_v the_o thick_a part_n with_o rose-water_n dry_v they_o by_o the_o sun_n three_o or_o four_o day_n then_o pour_v more_o rose-water_n on_o it_o use_v it_o 13._o to_o make_v the_o face_n look_v youthful_a take_v two_o ounce_n of_o aquavitae_n bean-flower-water_n and_o rose-water_n each_o four_o ounce_n water_n of_o water-lily_n six_o ounce_n mix_v they_o all_o and_o add_v to_o they_o one_o dram_n of_o the_o white_a tragacinth_n set_v it_o in_o the_o sun_n six_o day_n then_o strain_v it_o through_o a_o fine_a linen_n cloth_n wash_v your_o face_n with_o it_o in_o the_o morning_n and_o do_v not_o wipe_v it_o off_o 14._o a_o water_n to_o take_v away_o wrinkle_n in_o the_o face_n take_v of_o the_o decoction_n of_o briony_n and_o figgs_n each_o alike_a quantity_n and_o wash_v the_o face_n with_o it_o 15._o a_o excellent_a water_n call_v lac_n virgin_n or_o virgin_n milk_n to_o make_v the_o face_n neck_n or_o any_o part_n of_o the_o body_n fair_a and_o white_a take_v of_o alumen_fw-la plumost_o half_a a_o ounce_n of_o camphire_n one_o ounce_n of_o roch-allom_n one_o ounce_n and_o a_o dram_n sal_fw-la gemmi_fw-la half_o a_o ounce_n of_o white_a frankincense_n two_o ounce_n oil_n of_o tartar_n one_o ounce_n and_o half_a make_v all_o these_o into_o most_o fine_a powder_n and_o mix_v it_o with_o one_o quart_n of_o rose-water_n than_o set_v it_o in_o the_o sun_n and_o let_v it_o stand_v nine_o day_n often_o stir_v it_o then_o take_v littarge_fw-fr of_o silver_n half_a a_o pound_n beat_v it_o fine_a and_o sierce_v it_o then_o boil_v it_o with_o one_o pint_n of_o white-wine-vinegar_n till_o one_o three_o part_n be_v consume_v ever_o stir_v it_o with_o a_o stick_n while_o it_o boil_v then_o distil_v it_o by_o a_o philter_n or_o let_v it_o run_v through_o a_o jelly-bag_n then_o keep_v it_o in_o a_o glass_n vial_n and_o when_o you_o will_v use_v those_o water_n take_v a_o drop_n of_o the_o one_o and_o a_o drop_n of_o the_o other_o in_o your_o hand_n and_o it_o will_v be_v like_o milk_n which_o be_v call_v lac_n virgin_n wash_v your_o face_n or_o any_o part_n of_o your_o body_n therewith_o it_o be_v moâ—â—_n precious_a for_o the_o same_o 16._o to_o take_v away_o sun-burn_a take_v the_o juice_n of_o a_o limon_n and_o a_o little_a bay-salt_n and_o wash_v your_o face_n or_o hand_n with_o it_o and_o let_v they_o dry_v of_o themselves_o and_o wash_v they_o again_o and_o you_o shall_v find_v all_o the_o sun-burn_a go_v 17._o to_o make_v the_o face_n very_o fair._n boyl_n the_o flower_n of_o rosemary_n in_o white-wine_n with_o the_o which_o wash_v your_o face_n also_o if_o you_o drink_v thereof_o it_o will_v make_v you_o have_v a_o sweet_a breath_n also_o to_o make_v the_o face_n white_a make_v powder_n of_o the_o root_n of_o serpentine_a and_o of_o powder_n of_o sepia_n and_o mingle_v they_o with_o rose-water_n and_o let_v it_o dry_v and_o then_o let_v it_o be_v put_v to_o the_o same_o water_n again_o and_o dry_a again_o do_v this_o four_o or_o five_o time_n and_o then_o use_v to_o anoint_v the_o face_n therewith_o 18._o to_o clear_v the_o skin_n and_o make_v it_o white_a take_v fresh_a boar_n grease_n and_o the_o white_a of_o a_o egg_n and_o stamp_v they_o together_o with_o a_o little_a powder_n of_o bay_n and_o therewith_o anoint_v the_o skin_n and_o it_o will_v clear_v the_o visage_n and_o make_v it_o white_a 19_o to_o take_v away_o freckle_n in_o the_o face_n anoint_v your_o face_n with_o oil_n of_o almond_n and_o drink_v plantain-water_n or_o anoint_v your_o visage_n well_o and_o often_o with_o hare_n blood_n 20._o to_o smooth_v the_o skin_n mix_v capons-grease_n with_o a_o quantity_n of_o sugar_n and_o let_v it_o stand_v for_o a_o few_o day_n close_o cover_v and_o it_o will_v turn_v to_o a_o clear_a oil_n with_o which_o anoint_v your_o face_n 21._o to_o blanch_v the_o face_n take_v the_o pulp_n of_o lemon_n and_o take_v out_o the_o kernel_n and_o put_v to_o they_o a_o quantity_n of_o fine_a sugar_n distil_v these_o and_o keep_v the_o water_n to_o wash_v your_o face_n every_o night_n 22._o for_o morphew_n or_o scurf_n of_o face_n or_o skin_n take_v of_o brimstone_n beat_v into_o powder_n two_o ounce_n mix_v it_o with_o as_o much_o black_a soap_n that_o stink_v and_o tie_v the_o same_o in_o a_o linen_n cloth_n and_o let_v it_o hang_v in_o a_o pint_n of_o strong_a wine-vinegar_n or_o red-rose-vinegar_n for_o the_o space_n of_o eight_o or_o nine_o day_n and_o therewith_o wash_v any_o kind_n of_o scurf_n or_o morphew_n either_o in_o face_n or_o body_n dip_v a_o cloth_n in_o the_o vinegar_n and_o rub_v it_o therewith_o and_o let_v it_o dry_v of_o itself_o also_o drink_v the_o water_n of_o strawberry_n distil_v or_o tincture_n of_o strawberry_n it_o certain_o kill_v morphew_n or_o scurf_n 23._o for_o take_v away_o spot_n in_o the_o face_n after_o the_o smallpox_n mix_v the_o juice_n of_o lemon_n with_o a_o little_a bay-salt_n and_o touch_v the_o spot_n therewith_o oftenâ—times_o in_o a_o day_n for_o it_o be_v excellent_a good_a 24._o a_o good_a ointment_n for_o the_o same_o take_v oil_n of_o sweet_a almond_n oil_n of_o white_a lily_n of_o either_o one_o ounce_n capons-grease_n goats-tallow_n of_o each_o four_o dram_fw-la litharge_v of_o gold_n one_o dram_n and_o half_a root_n of_o briony_n and_o of_o ireos_n of_o either_o one_o scruple_n sugar-candy_n white_a one_o dram_n make_v powder_n of_o all_o those_o that_o may_v be_v bring_v into_o powder_n and_o sierce_v they_o than_o put_v they_o all_o in_o a_o mortar_n together_o beat_v they_o together_o and_o in_o the_o work_n put_v thereto_o rose_n bean-flower_n and_o white_a lilly-water_n of_o each_o a_o good_a spoonful_n put_v in_o by_o little_a and_o little_a and_o so_o work_v they_o together_o till_o they_o become_v a_o ointment_n anoint_v your_o face_n and_o hand_n with_o it_o every_o evening_n and_o in_o the_o morning_n wash_v it_o away_o in_o water_n boil_a with_o barley_n wheaten-bran_n and_o the_o seed_n of_o mallow_n 25._o to_o take_v away_o the_o hole_n or_o pit_n in_o the_o face_n by_o reason_n of_o the_o small_a pox._n for_o help_v of_o this_o accident_n i_o have_v try_v many_o thing_n and_o the_o best_a mean_n i_o have_v find_v be_v to_o wash_v the_o face_n one_o day_n with_o the_o distil_v water_n of_o strong_a vinegar_n and_o the_o next_o day_n with_o the_o water_n wherein_o bran_n and_o mallow_n have_v be_v boil_a and_o continue_v this_o twenty_o day_n or_o a_o month_n together_o 26._o for_o redness_n of_o the_o hand_n or_o face_n after_o the_o smallpox_n take_v barley_n bean_n lupin_n of_o each_o one_o handful_n bruise_v they_o all_o in_o a_o mortar_n gross_o and_o boil_v they_o in_o three_o pint_n of_o water_n till_o it_o grow_v thick_a like_o a_o jelly_n then_o strain_v it_o and_o anoint_v the_o face_n and_o hand_n therewith_o three_o or_o four_o time_n a_o day_n for_o three_o or_o four_o day_n together_o and_o then_o wet_a the_o face_n and_o hand_n as_o often_o with_o this_o water_n follow_v 27._o another_o take_v vine-leave_n two_o handful_n bean-flower_n dragon_n wild_a tansie_n of_o either_o one_o handful_n camphire_n three_o dram_fw-la two_o calf_n foot_n the_o pulp_n of_o three_o lemon_n a_o pint_n of_o raw_a cream_n shred_v the_o herb_n small_a as_o also_o the_o lemon_n and_o break_v and_o cut_v the_o calf_n foot_n small_a then_o mix_v they_o together_o and_o distil_v it_o in_o a_o glass_n still_o and_o use_v it_o also_o the_o water_n of_o may-dew_n be_v excellent_a good_a for_o any_o high_a colour_n or_o redness_n of_o the_o face_n 28._o for_o pimple_n in_o the_o face_n wash_v your_o face_n with_o warm_a water_n when_o you_o go_v to_o bed_n and_o let_v it_o dry_v in_o then_o take_v the_o white_a of_o a_o egg_n and_o put_v it_o into_o a_o saucer_n and_o set_v it_o upon_o a_o chafing-dish_n of_o coal_n and_o put_v into_o it_o a_o piece_n of_o allom_n beat_v it_o together_o with_o a_o spoon_n till_o it_o become_v thick_a then_o make_v a_o round_a ball_n and_o therewith_o anoint_v the_o face_n where_o the_o pimple_n be_v 29._o for_o heat_n and_o swell_v in_o the_o face_n boyl_n the_o leave_n of_o the_o blossom_n of_o rosemary_n either_o in_o white-wine_n or_o fair_a water_n and_o use_v to_o wash_v thy_o hand_n and_o face_n therewith_o and_o it_o will_v preserve_v thou_o from_o all_o such_o inconvenience_n and_o also_o make_v both_o thy_o face_n and_o hand_n very_o smooth_a 30._o for_o a_o red_a face_n take_v brimstone_n that_o be_v whole_a
loath_a and_o without_o fire_n by_o degree_n press_v out_o the_o oil_n 45._o a_o excellent_a water_n against_o fitâ—_n of_o the_o mother_n take_v briony-root_n elderberry_n ripe_a and_o dâ—estat_fw-la a_o gentle_a heat_n in_o a_o furnace_n and_o cleanse_v from_o their_o stalk_n of_o each_o two_o ounce_n leaf_n of_o mugwort_n dittany_n featherfew_n nep_n basil_n pennyroyal_n rue_n sabine_n all_o dry_a in_o the_o sunâ—_n of_o each_o half_n a_o ounce_n peel_v of_o orange_n the_o outside_n dry_v a_o ounce_n and_o a_o half_a myrrh_n castoreum_n of_o each_o three_o dram_n saffron_n one_o dram_n powder_n they_o and_o steep_v they_o eight_o day_n in_o two_o quart_n of_o the_o spirit_n of_o wine_n then_o strain_v through_o a_o very_a quick_a hair_n strainer_n keep_v the_o strain_a liquor_n in_o a_o glass_n very_o well_o stop_v 46._o to_o make_v syrup_n of_o wormwood_n take_v roman_a wormwood_n or_o poâ—tick_a wormwood_n half_a a_o pound_n of_o red_a rose_n two_o ounce_n indian_a spike_n three_o dram_n old_a rich_a white-wine_n and_o juice_n of_o quince_n of_o each_o two_o pint_n and_o a_o half_a bruise_v they_o in_o a_o earthen_a vessel_n twenty_o four_o hour_n then_o boil_v they_o till_o half_o be_v waste_v strain_v it_o and_o put_v to_o the_o strain_v two_o pound_n of_o sugar_n and_o boil_v it_o to_o a_o syrup_n 47._o to_o make_v conserve_n of_o quince_n take_v three_o quart_n of_o the_o juice_n of_o quince_n clarify_v boil_v it_o until_o two_o part_n be_v waste_v then_o put_v to_o it_o two_o pound_n of_o white_a sugar_n then_o boil_v they_o to_o the_o thickness_n of_o honey_n 48._o to_o make_v syrup_n of_o poppy_n take_v the_o head_n and_o seed_n of_o white_a poppy_n and_o black_a of_o each_o fifty_o dram_n venus_n hair_n fifteen_o licorice_n five_o dram_n jujube_n thirty_o dram_fw-la letticâ—_n seed_n forty_o dram_n and_o of_o the_o seed_n of_o mallow_n and_o quince_n tie_v up_o in_o a_o fine_a rag_n of_o each_o one_o dram_n and_o half_a boil_v they_o in_o eight_o pint_n of_o water_n until_o half_o be_v waste_v strain_v it_o and_o to_o every_o three_o pound_n of_o liquor_n put_v thereto_o perride_v &_o sugar_n of_o each_o 1_o pound_n boil_v they_o to_o a_o syrup_n 49._o to_o make_v honey_n of_o rose_n take_v of_o pure_a white_a honey_n dispume_v fresh_a juice_n of_o red_a rose_n one_o pound_n put_v they_o into_o a_o skillet_n and_o when_o they_o begin_v to_o boil_v throw_v into_o they_o of_o fresh_a red_a rose_n leave_v pick_v four_o pound_n and_o boil_v they_o until_o the_o juice_n be_v waste_v always_o stir_v it_o then_o strain_v it_o and_o put_v it_o up_o in_o a_o earthen_a pot_n 50._o to_o make_v syrup_n of_o lemmons_n take_v of_o the_o juice_n of_o lemon_n purify_v by_o go_v through_o a_o woolen_n strainer_n with_o crush_a three_o quart_n and_o a_o half_a and_o of_o white_a sugar_n five_o pound_n boil_v they_o with_o a_o soft_a fire_n to_o a_o syrup_n 51._o to_o make_v spirit_n of_o wine_n take_v of_o good_a claret_n or_o white-wine_n or_o sack_n enough_o to_o fill_v the_o vessel_n wherein_o you_o make_v your_o distillation_n to_o a_o three_o part_n then_o put_v on_o the_o head_n furnish_v with_o the_o nose_n or_o pipe_n and_o so_o make_v your_o distillation_n first_o in_o ash_n draw_v about_o a_o three_o part_n from_o the_o whole_a as_o for_o example_n six_o or_o eight_o pint_n out_o of_o four_o and_o twenty_o then_o still_o it_o again_o in_o b._n m._n draw_v another_o three_o part_n which_o be_v two_o pint_n so_o that_o the_o often_o you_o distil_v it_o the_o less_o liquor_n you_o have_v bâ—t_v the_o more_o strong_a some_o use_n to_o rectify_v it_o seven_o time_n 52._o to_o make_v syrup_n of_o maidenhair_n take_v of_o the_o herb_n maidenhair_n fresh_a gather_v and_o cut_v a_o little_a five_o ounce_n of_o root_n of_o liquorish_a scrape_v two_o ounce_n steep_v they_o twenty_o four_o hour_n in_o a_o sufficient_a quantity_n of_o hot_a water_n then_o boil_v they_o according_a to_o art_n add_v four_o pound_n of_o sugar_n to_o five_o pint_n of_o the_o clarify_a liquor_n and_o then_o boil_v they_o to_o a_o syrup_n 53._o to_o make_v syrup_n of_o liquorish_a take_v of_o the_o root_n of_o liquorish_a scrape_v two_o ounce_n of_o colts-foot_n four_o handful_n of_o maidenhair_n one_o ounce_n of_o hyssop_n half_a a_o ounce_n infuâ—e_v they_o twenty_o four_o hour_n in_o a_o sufficient_a quantity_n of_o water_n then_o boil_v they_o till_o one_o half_a be_v waste_v add_v to_o the_o strain_a liquor_n a_o pound_n of_o the_o best_a clarify_a honey_n and_o as_o much_o white_a sugar_n boil_v they_o to_o a_o syrup_n 54._o to_o make_v the_o king_n perfume_n take_v six_o spoonful_n of_o rose-water_n and_o as_o much_o ambergris_n as_o weigh_v two_o barley-corn_n and_o as_o much_o civet_n with_o as_o much_o sugar_n as_o weigh_v two_o penny_n beat_v in_o fine_a powder_n all_o these_o boil_v together_o in_o a_o perfume_a pan_n be_v a_o excellent_a perfume_n 55._o the_o queen_n perfume_n take_v four_o spoonful_n of_o spike_n water_n and_o four_o spoonful_n of_o damask_n water_n thirty_o clove_n and_o eight_o bay_a leaf_n shred_v as_o much_o sugar_n as_o weigh_v two_o penny_n all_o these_o boil_v make_v a_o good_a perfume_n 56._o king_n edward_n perfume_n to_o make_v your_o house_n smell_v like_o rosemary_n take_v three_o spoonful_n of_o perfect_a rosemary_n and_o as_o much_o sugar_n as_o half_a a_o walnut_n beat_v in_o small_a powder_n all_o these_o boil_v together_o in_o a_o perfume_a pan_n upon_o hot_a embers_o with_o a_o few_o coal_n be_v a_o very_a sweet_a perfume_n 57_o to_o make_v conserve_n of_o rosemary_n take_v your_o flower_n of_o rosemary_n which_o you_o may_v gather_v either_o in_o march_n or_o september_n when_o you_o have_v beat_v they_o to_o pap_n take_v three_o time_n their_o weight_n in_o sugar_n pound_n they_o all_o together_o and_o set_v they_o in_o the_o sun_n and_o so_o use_v they_o 58._o to_o make_v syrup_n of_o cowslip_n take_v the_o distil_a water_n of_o cowslip_n and_o put_v thereto_o your_o flower_n of_o cowslip_n clean_o pick_v and_o the_o green_a knob_n in_o the_o bottom_n cut_v off_o and_o boil_v they_o up_o into_o a_o syrup_n take_v it_o in_o almond_n milk_n or_o some_o other_o warm_a thing_n it_o be_v good_a against_o the_o palsy_n and_o frenzy_n and_o to_o procure_v sleep_n to_o the_o siâ—k_n 59_o to_o make_v marmelade_v of_o lemon_n and_o orange_n you_o may_v boil_v eight_o or_o nine_o lemon_n or_o orange_n with_o four_o or_o five_o pippin_n and_o draw_v they_o through_o a_o strainer_n then_o take_v the_o weight_n of_o the_o pulp_n all_o together_o in_o sugar_n and_o boil_n be_v as_o you_o do_v marmelade_v of_o quince_n and_o so_o box_n it_o up_o 60._o to_o make_v angelica_n water_n take_v a_o handful_n of_o carduus_fw-la benedictus_n and_o dry_v it_o then_o take_v three_o ounce_n of_o angelica_n root_n one_o dram_n of_o myrrh_n half_o a_o ounce_n of_o nutmeg_n cinnamon_n and_o ginger_n four_o ounce_n of_o each_o one_o dram_n and_o half_a of_o saffron_n of_o cardonius_n cubel_n galingal_n and_o pepper_n of_o each_o a_o quarter_n of_o a_o ounce_n two_o dram_n of_o mace_n one_o dram_n of_o grain_n of_o lignum_fw-la aloe_n spikenard_n junius_n odoratus_fw-la of_o each_o a_o dram_n sage_a borage_n buglos_n violet_n and_o rosemary_n flower_n of_o each_o half_n a_o handful_n bruise_v they_o and_o steep_v they_o in_o a_o pottle_n of_o sack_n twelve_o hour_n and_o distil_v it_o as_o the_o rest_n 61._o to_o make_v quiddany_n of_o cherry_n when_o your_o cherry_n be_v full_o ripe_a and_o red_a to_o the_o stone_n take_v they_o and_o pull_v out_o the_o stone_n and_o boil_v your_o cherry_n till_o they_o be_v all_o break_a then_o strain_v they_o and_o take_v the_o liquor_n strain_v out_o and_o boil_v it_o over_o again_o and_o put_v as_o much_o sugar_n to_o it_o as_o you_o think_v convenient_a and_o when_o it_o be_v boil_v that_o you_o think_v it_o be_v thick_a enough_o put_v it_o into_o your_o box_n 62._o to_o dry_a cherry_n take_v six_o pound_n of_o cherry_n and_o stone_n themâ—_n then_o take_v a_o pound_n of_o sugar_n and_o wet_v it_o with_o the_o juice_n of_o the_o cherry_n and_o boil_v it_o a_o little_a then_o put_v in_o your_o cherry_n and_o boil_v they_o till_o they_o be_v clear_a let_v they_o lie_v in_o the_o syrup_n a_o week_n then_o drain_v they_o from_o the_o syrup_n and_o lay_v they_o on_o thin_a board_n or_o sheet_n of_o glass_n to_o dry_v in_o a_o stove_n turn_v they_o twice_o a_o day_n and_o when_o they_o be_v dry_a wash_v off_o the_o clamminess_n with_o warm_a water_n â—_o and_o dry_v they_o a_o little_a long_o 63._o to_o make_v brown_a metheglin_n take_v strong_a ale-wort_n and_o put_v as_o much_o honey_n to_o it_o as_o will_v make_v it_o strong_a
four_o a_o clock_n afternoon_n and_o as_o much_o at_o night_n go_v to_o bed_n but_o be_v sure_o do_v no_o violent_a exercise_n 43._o for_o a_o sore_a breast_n not_o broken_n take_v oil_n of_o rose_n bean-flower_n the_o yolk_n of_o a_o egg_n a_o little_a vinegar_n temper_v all_o these_o together_o then_o set_v it_o before_o the_o fire_n that_o it_o may_v be_v a_o little_a warm_a then_o with_o a_o feather_n strike_v it_o upon_o the_o breast_n morning_n and_o evening_n or_o any_o time_n of_o the_o day_n she_o find_v it_o prick_v 44._o to_o heal_v a_o sore_a breast_n when_o break_v boyl_n lily_n in_o new_a milk_n and_o lay_v it_o on_o to_o break_v it_o and_o when_o it_o be_v break_v tent_n it_o with_o a_o mallow-stalk_n &_o lay_v on_o it_o a_o plaster_n of_o mallow_n boil_a in_o sheep_n tallow_n these_o be_v to_o be_v use_v if_o you_o can_v keep_v it_o from_o break_v 45._o for_o a_o consumption_n take_v a_o pound_n and_o half_a of_o pork_n fat_a and_o lean_a and_o boil_v it_o in_o water_n and_o put_v in_o some_o oatmeal_n and_o boil_v it_o till_o the_o heart_n of_o the_o meat_n be_v out_o then_o put_v to_o it_o two_o quart_n of_o milk_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n and_o give_v the_o patient_a a_o draught_n in_o the_o morning_n afternoon_n and_o evening_n and_o now_o and_o then_o some_o barleywater_n 46._o for_o the_o fall_v sickness_n take_v powder_n of_o hartshorn_n and_o drink_v it_o with_o wine_n and_o it_o help_v the_o falling-evil_a 47._o for_o the_o toothache_n take_v feathersew_v and_o stamp_v it_o and_o strain_v it_o and_o drop_v a_o drop_n or_o two_o into_o the_o contrary_a ear_n to_o the_o pain_n and_o lie_v still_o half_a a_o hour_n after_o 48._o for_o a_o wen._n take_v black_a soap_n and_o mix_v it_o with_o unslake_v lime_n make_v into_o powder_n and_o lay_v it_o upon_o the_o wen_n or_o kernel_n 49._o for_o the_o wind._n take_v the_o juice_n of_o red_a fennel_n and_o make_v a_o posset_n of_o ale_n therewith_o and_o drink_v thereof_o 50._o a_o excellent_a medicine_n for_o the_o dropsy_n take_v two_o gallon_n of_o new_a ale_n then_o take_v setwel_n calamus_fw-la aromaticus_fw-la and_o galingale_n of_o each_o two_o pennyworth_n of_o spikenard_n four_o pennyworth_n stamp_v all_o together_o and_o put_v they_o into_o a_o bag_n and_o hang_v it_o in_o the_o vessel_n and_o when_o it_o be_v four_o day_n old_a drink_n it_o morning_n and_o evening_n 51._o for_o a_o scald_v head_n wash_v thy_o head_n with_o vinegar_n and_o camomile_n stamp_v and_o mingle_v together_o there_o be_v no_o better_a help_n for_o the_o scald_v or_o grind_v white_a hellebore_n with_o swine_n grease_n and_o apply_v it_o to_o the_o head_n 52._o to_o make_v the_o plague-water_n take_v a_o handful_n of_o sage_n and_o a_o handful_n of_o rue_n and_o boil_v they_o in_o three_o pint_n of_o malmsey_n or_o muskadine_n till_o one_o pint_n be_v waste_v then_o take_v it_o off_o the_o fire_n and_o strain_v the_o wine_n from_o the_o herb_n then_o put_v into_o the_o wine_n two_o pennyworth_n of_o long-pepper_n half_o a_o ounce_n of_o ginger_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n all_o gross_o bruise_v and_o let_v it_o boil_v a_o little_a again_o then_o take_v it_o off_o the_o fire_n and_o dissolve_v in_o it_o half_a a_o ounce_n of_o good_a venice-treacle_n and_o a_o quarter_n of_o a_o ounce_n of_o mithridate_n and_o put_v to_o it_o a_o quarter_n of_o a_o pint_n of_o strong_a angelica-water_n so_o keep_v it_o in_o a_o glass_n close_o stop_v for_o your_o use._n this_o water_n cure_v smallpox_n measles_n surfeit_n and_o pestilential_a fever_n 53._o a_o precious_a eye-water_n for_o any_o disease_n of_o the_o eye_n often_o prove_v take_v of_o the_o best_a white-wine_n half_a a_o pint_n of_o white_a rose-water_n as_o much_o of_o the_o water_n of_o celendine_n fennel_n eyebright_n and_o rue_v of_o each_o two_o ounce_n of_o prepare_a tutia_n six_o ounce_n of_o clove_n as_o much_o sugar_n rosate_n a_o dram_n of_o camphire_n and_o aloe_n each_o half_a a_o dram_n wash_v the_o eye_n therewith_o 54._o a_o cordial_a julep_n take_v water_n of_o endive_n purslain_a and_o rose_n of_o each_o two_o ounce_n sorrel-water_n half_a a_o pint_n juice_n of_o pomegranate_n and_o for_o lack_v thereof_o vinegar_n four_o ounce_n camphire_n three_o dram_fw-la sugar_n one_o pound_n boyl_n all_o these_o together_o in_o the_o form_n of_o a_o julep_n and_o give_v three_o or_o four_o ounce_n thereof_o at_o a_o time_n 55._o to_o make_v the_o green_a ointment_n take_v a_o pound_n of_o swine_n grease_n one_o ounce_n of_o verdigrease_n half_o a_o scruple_n of_o sal_fw-la gemmâ—e_n this_o ointment_n may_v be_v keep_v forty_o year_n it_o be_v good_a against_o cancer_n and_o run_v sore_n it_o fret_v away_o dead_a flesh_n and_o bring_v new_a and_o heal_v old_a wound_n put_v it_o within_o the_o wound_n that_o it_o fester_v not_o 56._o for_o fit_n of_o the_o mother_n take_v a_o brown_a toast_n of_o sour_a bread_n of_o the_o neither_o crust_n and_o wash_v it_o with_o vinegar_n and_o put_v thereto_o black_a soap_n like_a as_o you_o will_v butter_n a_o toast_n and_o lay_v it_o under_o the_o navel_n 57_o for_o the_o rickets_o in_o child_n take_v of_o fennel-seed_n and_o dillseed_n but_o most_o of_o the_o last_o â—boyl_v they_o in_o beer_n and_o strain_v it_o and_o sweeten_v it_o with_o sugar_n and_o let_v the_o child_n drink_v often_o probatum_fw-la 58._o for_o the_o shingles_n take_v the_o green_a leaf_n of_o colts-foot_n stamp_v and_o mingle_v with_o honey_n and_o apply_v it_o and_o it_o will_v help_v 59_o to_o heal_v a_o fistula_n or_o ulcer_n take_v figgs_n and_o stamp_v they_o with_o shoomakers-wax_n and_o spread_v it_o upon_o leather_n and_o lay_v it_o on_o the_o sore_a and_o it_o will_v heal_v 60._o for_o a_o woman_n in_o travel_n take_v seven_o or_o eight_o leaf_n of_o betony_n a_o pretty_a quantity_n of_o germander_n a_o branch_n or_o two_o of_o pennyroyal_n three_o marygold_n a_o branch_n or_o two_o of_o hyssop_n boil_v they_o all_o in_o a_o pint_n of_o white-wine_n or_o ale_n then_o put_v into_o it_o sugar_n and_o saffron_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n more_o and_o give_v it_o to_o drink_v warm_a 61._o to_o make_v a_o woman_n be_v soon_o deliver_v the_o child_n be_v dead_a or_o alive_a take_v a_o good_a quantity_n of_o the_o best_a amber_n and_o beat_v it_o exceed_v small_a to_o powder_n then_o sierse_v it_o through_o a_o fine_a piece_n of_o lawn_n and_o so_o drink_v it_o in_o some_o broth_n or_o caudle_n and_o it_o will_v will_n by_o god_n help_n cause_n the_o patient_n to_o be_v present_o deliver_v 62._o for_o infant_n trouble_v with_o wind_n and_o phlegm_n give_v they_o a_o little_a pure_a sugar-candy_n fine_o bruise_v in_o saxsifrage-water_n or_o scabious-water_n in_o a_o spoon_n well_o mingle_v together_o 63._o a_o most_o excellent_a medicine_n to_o cause_n child_n to_o breed_v their_o tooth_n easy_o take_v of_o pure_a capon_n grease_n very_o well_o clarify_v the_o quantity_n of_o a_o nutmeg_n and_o twice_o as_o much_o of_o pure_a honey_n mingle_v and_o incorporate_v they_o well_o together_o and_o anoint_v the_o child_n gum_n therewith_o three_o or_o four_o time_n a_o day_n when_o it_o be_v teething_n and_o they_o will_v easy_o break_v the_o flesh_n and_o prevent_v torment_n and_o ague_n and_o other_o grief_n which_o usual_o accompany_v their_o come_n forth_o 64._o for_o ague_n in_o child_n take_v a_o spoonful_n of_o good_a oil_n of_o populeon_n and_o put_v thereto_o two_o spoonful_n of_o good_a oil_n of_o rose_n mingle_v they_o well_o together_o and_o then_o warm_v it_o before_o the_o fire_n anoint_v the_o child_n joint_n and_o back_o also_o his_o forehead_n and_o temple_n twice_o a_o day_n chase_v the_o ointment_n well_o in_o 65._o to_o cause_v a_o young_a child_n to_o go_v to_o stool_n chafe_v the_o child_n navel_n with_o may_n butter_n before_o the_o fire_n then_o take_v some_o black_a wool_n and_o dip_v it_o in_o the_o butter_n and_o lay_v it_o to_o the_o navel_n and_o it_o will_v procure_v a_o stool_n this_o be_v also_o good_a for_o one_o in_o year_n that_o can_v take_v no_o other_o medicine_n 66._o for_o worm_n in_o child_n take_v of_o myrrh_n and_o aloe_n very_o fine_o powder_v of_o each_o a_o pennyworth_n and_o put_v thereto_o a_o few_o drop_n of_o chemical_a oil_n of_o wormwood_n or_o savine_n and_o a_o little_a turpentine_n make_v these_o up_o into_o a_o plaster_n and_o lay_v it_o to_o the_o child_n navel_n 67._o to_o help_v one_o that_o be_v blast_v take_v the_o white_a of_o a_o egg_n and_o beat_v it_o in_o a_o mortar_n put_v to_o it_o a_o quarter_n of_o a_o ounce_n of_o coperas_fw-la and_o grind_v they_o well_o together_o till_o it_o come_v to_o a_o ointment_n
yolk_n of_o eggs._n or_o take_v of_o anniseed-water_n the_o best_a you_o can_v get_v half_o a_o pound_n of_o oil_n of_o vitriol_n shake_v they_o well_o together_o and_o drink_v one_o or_o two_o spoonful_n thereof_o a_o hour_n before_o the_o fit_a come_v 104._o for_o the_o spleen_n boyl_n the_o rind_n and_o key_n of_o a_o ash-tree_n very_o tender_a in_o white-wine_n and_o drink_v a_o good_a draught_n thereof_o for_o six_o or_o seven_o morning_n together_o and_o it_o will_v much_o ease_v the_o patient_n when_o you_o drink_v this_o anoint_v the_o spleen_n with_o unguentum_fw-la dialthea_n every_o morning_n and_o evening_n apply_v also_o a_o plaster_n of_o melilot_n to_o the_o place_n 105._o a_o excellent_a powder_n for_o the_o green-sickness_n take_v four_o scruple_n of_o gentian_n make_v into_o fine_a powder_n of_o raspt_v ivory_n and_o hartshorn_n of_o each_o two_o scruple_n make_v these_o into_o fine_a powder_n and_o give_v a_o spoonful_n thereof_o with_o white-wine_n or_o the_o like_a at_o once_o 106._o a_o drink_n that_o heal_v all_o wound_n without_o any_o plaster_n or_o ointment_n or_o without_o any_o taint_n most_o perfect_o take_v sanicle_n milfoil_n and_o bugle_n of_o each_o a_o like_a quantity_n stamp_v they_o in_o a_o mortar_n and_o temper_v they_o with_o wine_n and_o give_v the_o sick_a that_o be_v wound_v to_o drink_v twice_o or_o thrice_o a_o day_n till_o he_o be_v whole_a bugle_n hold_v open_v the_o wound_n milfoil_n cleanse_v the_o wound_n sanicle_n heal_v it_o but_o sanicle_n may_v not_o be_v give_v to_o he_o that_o be_v hurt_v in_o the_o head_n or_o in_o the_o brainpan_n for_o it_o be_v dangerous_a this_o be_v a_o good_a and_o try_a medicine_n 107._o for_o prick_v of_o a_o thorn_n take_v of_o violet-leaves_a one_o handful_n stamp_v they_o together_o and_o take_v a_o quantity_n of_o boars-grease_n and_o of_o wheat-bran_n one_o handful_n set_v it_o on_o the_o fire_n in_o clean_a water_n and_o make_v a_o plaster_n thereof_o and_o lay_v it_o to_o the_o grief_n 108._o to_o make_v oil_n of_o st._n john_n wort_n good_a for_o any_o ache_n or_o pain_n take_v a_o quart_n of_o salad-oil_n and_o put_v thereto_o a_o quart_n of_o flower_n of_o st._n johns_n wort_n well_o pick_v let_v they_o lie_v therein_o all_o the_o summer_n till_o the_o seed_n of_o that_o herb_n be_v ripe_a the_o glass_n must_v be_v keep_v warm_a either_o in_o the_o sun_n or_o in_o the_o water_n all_o the_o summer_n till_o the_o seed_n be_v ripe_a then_o put_v in_o a_o quart_n of_o st._n johns_n wort-seed_n whole_a and_o so_o let_v it_o stand_v twelve_o hour_n the_o glass_n be_v keep_v open_a than_o you_o must_v boil_v the_o oil_n eight_o hour_n the_o water_n in_o the_o pot_n full_a as_o high_a as_o the_o oil_n in_o the_o glass_n when_o it_o be_v cold_a strain_v it_o that_o the_o seed_n remain_v not_o in_o it_o and_o so_o keep_v it_o for_o your_o use._n 109._o for_o the_o phthisic_n take_v two_o ounce_n of_o licorise_n scrape_v and_o bruise_v of_o figgs_n three_o ounce_n of_o agrimony_n horehound_n enula_n campana_n of_o each_o a_o handful_n boil_v they_o all_o together_o in_o a_o gallon_n of_o water_n till_o the_o half_n be_v waste_v then_o strain_v the_o herb_n from_o the_o juice_n and_o use_v it_o early_o and_o late_o also_o for_o the_o dry_a phthisic_n stamp_n fennel-root_n and_o drink_v the_o juice_n thereof_o with_o white-wine_n 110._o to_o make_v oil_n of_o fennel_n put_v a_o quantity_n of_o fennel_n between_o two_o tile-stone_n or_o plate_n of_o iron_n make_v they_o very_o hot_a and_o press_v out_o the_o liquor_n and_o this_o oil_n will_v keep_v a_o great_a while_n for_o it_o be_v good_a for_o the_o phthisic_n dry_a scab_n burn_v and_o scald_a iii_o to_o make_v the_o black_a plaster_n for_o all_o manner_n of_o grief_n take_v a_o quantity_n of_o oyl-olive_n a_o quantity_n of_o red_a lead_n boil_v these_o together_o and_o stir_v they_o with_o a_o slice_v of_o wood_n continual_o till_o it_o be_v black_a and_o some_o what_o thick_a then_o take_v it_o off_o the_o fire_n and_o put_v in_o it_o a_o pennyworth_n of_o red_a wax_n and_o a_o pound_n of_o rosin_n and_o set_v it_o to_o the_o fire_n again_o but_o do_v not_o blaze_v it_o and_o stir_v it_o then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a and_o make_v it_o in_o a_o lump_n it_o be_v good_a for_o a_o new_a wound_n â—or_a to_o staunch_v blood_n pour_v a_o little_a of_o it_o in_o a_o dish_n and_o if_o it_o stick_v fast_o to_o the_o dish_n side_n than_o it_o be_v enough_o keep_v it_o for_o your_o use_n as_o need_n require_v finis_fw-la beautify_v water_n oil_n ointment_n and_o powder_n to_o adorn_v and_o add_v loveliness_n to_o the_o face_n and_o body_n 1._o to_o make_v the_o hair_n very_o fair._n wash_v your_o hair_n very_o clean_o and_o then_o take_v some_o allom-water_n warm_a and_o with_o a_o sponge_n moisten_v your_o hair_n therewith_o and_o it_o will_v make_v it_o fair_a or_o you_o may_v make_v a_o decoction_n of_o turmerick_n rhubarb_n or_o the_o bark_n of_o the_o barberry-tree_n and_o so_o it_o will_v receive_v a_o most_o fair_a and_o beautiful_a colour_n 2._o another_o take_v the_o last_o water_n that_o be_v draw_v from_o honey_n and_o wash_v your_o head_n therewith_o and_o it_o will_v make_v the_o hair_n of_o a_o excellent_a fair_a colour_n but_o because_o it_o be_v of_o a_o strong_a smell_n you_o must_v perfume_v it_o with_o some_o sweet_a spirit_n 3._o to_o make_v the_o hair_n grow_v thick_a make_v a_o strong_a lie_n then_o take_v a_o good_a quantity_n of_o hyssop-root_n and_o burn_v they_o to_o ash_n and_o mingle_v the_o ash_n and_o the_o lie_v together_o and_o therewith_o wash_v your_o head_n and_o it_o will_v make_v the_o hair_n grow_v also_o the_o ash_n of_o frog_n burn_v do_v increase_v hair_n as_o also_o the_o ash_n of_o goats-dung_n mingle_v with_o oil_n 4._o to_o make_v the_o hair_n grow_v take_v marsh-mallow_n and_o boil_v they_o root_n and_o all_o and_o wash_v the_o head_n therewith_o and_o it_o will_v grow_v in_o a_o short_a time_n also_o take_v a_o good_a quantity_n of_o bee_n and_o dry_v they_o in_o a_o siev_n by_o the_o fire_n and_o make_v powder_n of_o they_o and_o temper_v it_o with_o oyl-olive_n and_o anoint_v the_o place_n where_o the_o hair_n shall_v grow_v also_o take_v the_o oil_n of_o tartar_n and_o warm_v it_o and_o anoint_v any_o bald_a head_n therewith_o and_o it_o will_v restore_v the_o hair_n again_o in_o a_o short_a time_n 5._o to_o make_v the_o hair_n fair._n take_v the_o ash_n of_o a_o vine_n burn_v of_o the_o knot_n of_o barley_n straw_n and_o licorise_v and_o showbread_n and_o distil_v they_o together_o in_o fair_a water_n and_o wash_v the_o head_n with_o it_o also_o sprinkle_v the_o hair_n while_o it_o be_v comb_v with_o the_o powder_n of_o clove_n rose_n nutmeg_n cardamum_n and_o galingale_n with_o rose-water_n also_o the_o head_n be_v often_o wash_v with_o the_o decoction_n of_o beech-nut-tree_n the_o hair_n will_v become_v fair_a 6._o to_o make_v the_o hair_n grow_v taste_v haslenut_n with_o husk_n and_o all_o and_o burn_v they_o to_o powder_n then_o take_v beech-mast_n and_o the_o leaf_n of_o enula_n campana_n and_o stamp_v the_o herb_n and_o the_o mast_n together_o then_o see_v they_o together_o with_o honey_n and_o anoint_v the_o place_n therewith_o and_o strew_v the_o powder_n thereon_o and_o this_o will_v make_v the_o hair_n grow_v 7._o to_o take_v away_o hair_n take_v the_o juice_n of_o fumitory_n mix_v it_o with_o gum-arabic_n then_o lay_v it_o on_o the_o place_n the_o hair_n first_o pluck_v out_o by_o the_o root_n and_o it_o will_v never_o permit_v any_o more_o hair_n to_o grow_v on_o the_o place_n also_o anoint_v your_o head_n with_o the_o juice_n of_o a_o glow-worm_n stamp_v and_o it_o have_v the_o same_o virtue_n 8._o for_o the_o fall_v of_o hair_n take_v the_o ash_n of_o pigeons-dung_n in_o lie_n and_o wash_v the_o head_n therewith_o also_o walnut-leaves_a beat_v with_o bears-suet_n restore_v the_o hair_n that_o be_v pluck_v away_o also_o the_o leave_n and_o middle_a rind_n of_o a_o oak_n sod_v in_o water_n and_o the_o head_n wash_v therewith_o be_v very_o good_a for_o this_o purpose_n 9_o to_o make_v the_o face_n fair._n take_v the_o flower_n of_o bean_n and_o distil_v they_o and_o wash_v the_o face_n with_o the_o water_n some_o say_v that_o the_o urine_n of_o the_o party_n be_v very_o good_a to_o wash_v the_o face_n withal_o to_o make_v it_o fair._n 10._o for_o cleanse_v the_o face_n and_o skin_n if_o the_o face_n be_v wash_v with_o the_o water_n that_o rice_n be_v sod_v in_o it_o cleanse_v the_o face_n and_o take_v away_o pimple_n 11._o a_o water_n to_o adorn_v the_o face_n take_v egg_n cut_v in_o piece_n orange-peels_a the_o
do_v this_o three_o or_o four_o time_n and_o it_o will_v do_v you_o may_v boil_v the_o same_o oat_n with_o fresh_a water_n three_o or_o four_o time_n 53._o to_o take_v away_o pock-hole_n or_o any_o spot_n in_o the_o face_n wet_a a_o cloth_n in_o white-rose-water_n and_o set_v it_o all_o night_n to_o freeze_v in_o the_o winter_n and_o then_o lie_v it_o upon_o your_o face_n till_o it_o be_v dry_a also_o take_v two_o or_o three_o poppy_n the_o red_a you_o can_v get_v and_o quarter_v they_o take_v out_o the_o kernel_n then_o distil_v they_o in_o a_o quart_n of_o red_a cows-milk_n and_o with_o the_o water_n thereof_o wash_v your_o face_n 54._o a_o excellent_a beauty-water_n use_v by_o the_o d._n of_o c._n take_v of_o white_a tartar_n two_o dram_n camphire_n one_o dram_n coperas_fw-la half_a a_o dram_n the_o white_n of_o three_o or_o four_o egg_n juice_n of_o a_o couple_n of_o lemon_n oil_n of_o tartar_n four_o ounce_n and_o as_o much_o plantain-water_n white_a mercury_n a_o pennyworth_n two_o ounce_n of_o bitter_a almond_n beat_v all_o these_o to_o powder_n and_o mix_v they_o with_o the_o oil_n and_o some_o water_n and_o then_o boil_v it_o upon_o a_o gentle_a fire_n strain_v it_o and_o so_o keep_v it_o when_o you_o use_v it_o you_o must_v first_o rub_v your_o face_n with_o a_o scarlet_a cloth_n and_o at_o night_n wash_v your_o face_n with_o it_o and_o in_o the_o morning_n wash_v it_o off_o with_o bran_n and_o white-wine_n 55._o against_o a_o stink_v breath_n take_v a_o handful_n of_o wood-bine_a and_o as_o much_o plantain_n bruise_v they_o very_o well_o then_o take_v a_o pint_n of_o eye-selt_a and_o as_o much_o water_n with_o a_o little_a honey_n and_o allom_n keep_v all_o these_o water_n together_o in_o a_o glass_n and_o wash_v your_o mouth_n well_o therewith_o and_o hold_v it_o in_o your_o mouth_n and_o it_o will_v destroy_v all_o canker_n and_o cure_v a_o stink_a breath_n and_o preserve_v the_o tooth_n from_o rottenness_n 56._o to_o procure_v a_o excellent_a colour_n and_o complexion_n in_o the_o face_n use_v by_o the_o c._n of_o s._n take_v the_o juice_n of_o hyssop_n and_o drink_v it_o in_o a_o morning_n fast_v half_o a_o dozen_o spoonful_n in_o ale_n warm_a it_o will_v procure_v a_o excellent_a colour_n be_v good_a for_o the_o eyesight_n destroy_v worm_n and_o be_v good_a for_o the_o stomach_n liver_n and_o lung_n 57_o to_o keep_v the_o tooth_n white_a and_o kill_v worm_n take_v a_o little_a salt_n in_o a_o morning_n fast_v and_o hold_v it_o under_o your_o tongue_n till_o it_o be_v melt_v and_o then_o rub_v your_o tooth_n with_o it_o 58._o to_o procure_v beauty_n a_o excellent_a wash_n take_v four_o ounce_n of_o sublimate_n and_o one_o ounce_n of_o crude_a mercury_n and_o beat_v they_o together_o exceed_v well_o in_o a_o wooden_a mortar_n and_o wooden_a pestle_n you_o must_v do_v it_o at_o least_o six_o or_o eight_o hour_n then_o with_o often_o change_v of_o cold_a water_n take_v away_o the_o salt_n from_o the_o sublimate_n change_v 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60._o against_o stink_n of_o the_o nostril_n take_v cloves_n ginger_n and_o calamint_n of_o each_o a_o like_a quantity_n boil_v they_o in_o white-wine_n and_o therewith_o wash_v the_o nose_n within_o then_o put_v in_o the_o powder_n of_o piritrum_n to_o provoke_v one_o to_o sneeze_v if_o there_o be_v phlegm_n in_o the_o head_n you_o must_v first_o purge_v the_o head_n with_o pill_n of_o colchie_n or_o of_o hieva_n picra_fw-la or_o if_o the_o stink_n of_o the_o nose_n come_v from_o the_o stomach_n purge_v first_o 61._o to_o make_v the_o hand_n white_a to_o make_v the_o hand_n white_a and_o soft_a take_v daffodil_n in_o clean_a water_n till_o it_o grow_v thick_a and_o put_v thereto_o powder_n of_o cantarium_fw-la and_o stir_v they_o together_o then_o put_v thereto_o raw_a egg_n and_o stir_v they_o well_o together_o and_o with_o this_o ointment_n anoint_v your_o hand_n and_o within_o three_o or_o four_o day_n use_v thereof_o they_o will_v be_v white_a and_o clear_a 62._o a_o sweet_a water_n for_o the_o hand_n take_v of_o the_o oil_n of_o clove_n mace_n or_o nutmeg_n three_o or_o four_o drop_n only_o and_o mingle_v it_o with_o a_o pint_n of_o fair_a water_n stir_v they_o a_o pretty_a while_n together_o in_o a_o glass_n have_v a_o narrow_a mouth_n till_o they_o be_v well_o mingle_v together_o and_o wash_v your_o hand_n therewith_o and_o it_o will_v be_v a_o very_a sweet_a water_n and_o will_v cleanse_v and_o whiten_v the_o hand_n very_o much_o 63._o for_o heat_n and_o worm_n in_o the_o hand_n bruise_v a_o little_a chick-weed_n and_o boil_v it_o in_o running-water_n till_o the_o half_n be_v waste_v away_o and_o wash_v your_o hand_n in_o it_o as_o hot_a as_o you_o can_v suffer_v it_o for_o the_o space_n of_o six_o day_n and_o it_o will_v drive_v away_o the_o heat_n or_o worm_n in_o the_o hand_n 64._o to_o make_v the_o nail_n grow_v take_v wheat-flower_n and_o mingle_v it_o with_o honey_n and_o lay_v it_o to_o the_o nail_n and_o it_o will_v help_v they_o 65._o for_o 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the_o accomplish_v lady_n delight_n in_o preserve_v physic_n beautify_v and_o cookery_n the_o accomplish_v lady_n delight_n in_o preserve_v physic_n beautify_v and_o cookery_n contain_v i._o the_o art_n of_o preserve_v and_o candy_n fruit_n &_o flower_n and_o the_o make_n of_o all_o sort_n of_o conserve_n syrup_n and_o jelly_n ii_o the_o physical_a cabinet_n or_o excellent_a receipt_n in_o physic_n and_o chirurgery_n together_o with_o some_o rare_a beautify_v water_n to_o adorn_v and_o add_v loveliness_n to_o the_o face_n and_o body_n and_o also_o some_o new_a and_o excellent_a secret_n and_o experiment_n in_o the_o art_n of_o angle_a iii_o the_o complete_a cook_n guide_v or_o direction_n for_o dress_n all_o sort_n of_o flesh_n fowl_n and_o fish_n both_o in_o the_o english_a and_o french_a mode_n with_o all_o sauce_n and_o salad_n and_o the_o make_v pie_n pasty_n tart_n and_o custard_n with_o the_o form_n and_o shape_v of_o many_o of_o they_o london_n print_v for_o b._n harris_n and_o 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make_v pass_v thereof_o and_o when_o it_o be_v ready_a to_o fashion_n upon_o the_o pie_n plate_n than_o put_v it_o into_o your_o galley-pot_n and_o never_o dry_v it_o and_o this_o be_v all_o the_o difference_n betwixt_o conserve_v and_o past_a and_o this_o serve_v for_o all_o â—arâ—_n fruit_n as_o pippin_n orange_n and_o lemon_n 10._o to_o make_v symbal_n take_v fine_a flower_n dry_v and_o as_o much_o sugar_n as_o flower_n then_o take_v as_o much_o white_n of_o egg_n as_o will_v make_v it_o past_a put_v in_o a_o little_a rose-water_n with_o a_o quantity_n of_o coriander-seed_n and_o aniseed_n then_o mould_v it_o up_o in_o the_o fashion_n you_o will_v bake_v it_o in_o 11._o to_o make_v syrup_n of_o clove-gilli-flower_n take_v a_o
damask-rose-leaves_a as_o many_o red-rose_n the_o peel_n of_o six_o orange_n or_o else_o one_o handful_n of_o the_o tender_a leave_n of_o walnut-tree_n half_o a_o ounce_n of_o benjamin_n calamus_fw-la aromaticus_fw-la as_o much_o of_o camphire_n four_o dram_fw-la of_o clove_n a_o ounce_n of_o bildamum_n half_a a_o ounce_n then_o take_v a_o pottle_n of_o run_v water_n and_o put_v in_o all_o these_o spice_n bruise_v into_o your_o water_n and_o malmsey_n together_o in_o a_o pot_n close_o stop_v with_o a_o good_a handful_n of_o rosemary_n and_o let_v they_o stand_v for_o the_o space_n of_o six_o day_n then_o distil_v it_o with_o a_o soft_a fire_n and_o set_v it_o in_o the_o sun_n sixteen_o day_n with_o four_o grain_n of_o musk_n bruise_v this_o quantity_n will_v make_v three_o quart_n of_o water_n 136._o to_o make_v wash_v ball_n take_v storax_n of_o both_o kind_n benjamin_n calamus_fw-la aromaticus_fw-la labdanum_n of_o each_o alike_o and_o bray_v they_o to_o powder_n with_o clove_n and_o orris_n then_o beat_v they_o all_o with_o a_o sufficient_a quantity_n of_o soap_n till_o it_o be_v stiff_a then_o with_o your_o hand_n work_v it_o like_o paste_n and_o make_v round_a ball_n thereof_o 137._o to_o make_v a_o muskball_n take_v nutmeg_n mace_n cloves_n saffron_n and_o cinnamon_n of_o each_o the_o weight_n of_o two_o penny_n and_o beat_v it_o to_o fine_a powder_n add_v as_o much_o mastic_n of_o storax_n the_o weight_n of_o six_o penny_n of_o labdanum_n the_o weight_n of_o ten_o penny_n of_o amber-grease_n the_o weight_n of_o six_o penny_n and_o of_o musk_n sour_a grain_n dissolve_v and_o work_v all_o these_o in_o hard_a sweet_a soap_n till_o it_o come_v to_o a_o stiff_a paste_n and_o then_o make_v ball_n thereof_o 138._o to_o make_v imperial_a water_n take_v a_o gallon_n of_o gascoin_n wine_n ginger_n galingal_n nutmeg_n grain_n clove_n anniseed_n fennel-seed_n caraway-seed_n of_o each_o one_o dram_n then_o take_v sage_a mint_n red_a rose_n tine_n pellitory_n rosemary_n wild_a thyme_n camomile_n and_o lavender_n of_o each_o a_o handful_n then_o beat_v the_o spice_n small_a and_o the_o herb_n also_o and_o put_v all_o together_o into_o the_o wine_n and_o let_v it_o stand_v so_o twelve_o hour_n stir_v it_o divers_a time_n then_o distil_v it_o with_o a_o limbeck_n and_o keep_v the_o first_o water_n for_o it_o be_v best_o of_o a_o gallon_n of_o wine_n you_o must_v not_o take_v above_o a_o quart_n of_o water_n this_o water_n comfort_v the_o vital_a spirit_n and_o help_v the_o inward_a disease_n that_o come_v of_o cold_a as_o the_o palsy_n and_o contraction_n of_o sinew_n it_o also_o kill_v worm_n and_o comfort_v the_o stomach_n it_o cure_v the_o cold_a dropsy_n help_v the_o stone_n and_o stink_v breath_n and_o make_v one_o seem_v young_a 139._o to_o make_v verjuice_n gather_v your_o crab_n as_o soon_o as_o the_o kernel_n turn_v black_a and_o lay_v they_o a_o while_n in_o a_o heap_n to_o sweat_v then_o pick_v they_o from_o the_o stalk_n black_n and_o rotteness_n then_o crush_v and_o beat_v they_o all_o to_o piece_n in_o a_o tub_n then_o make_v a_o bag_n of_o course_n hair-cloath_n as_o big_a as_o your_o press_n and_o fill_v it_o with_o the_o crush_v crab_n than_o put_v it_o into_o the_o press_n and_o press_v it_o as_o long_o as_o any_o moisture_n will_v drop_v out_o have_v a_o clean_a vessel_n underneath_o to_o receive_v the_o liquor_n then_o tun_n it_o up_o in_o sweet_a hogshead_n and_o to_o every_o hogshead_n put_v half_o a_o dozen_o handful_n of_o damask_n rose_n leave_v then_o bring_v it_o up_o and_o spend_v it_o as_o you_o have_v occasion_n 140._o to_o make_v dry_a sugar_n leach_n blanch_n your_o almond_n and_o beat_v they_o with_o a_o little_a rose_n water_n and_o the_o white_a of_o one_o egg_n and_o then_o beat_v it_o with_o a_o good_a quantity_n of_o sugar_n and_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n then_o roll_n it_o and_o print_v it_o only_o be_v sure_a to_o strew_v sugar_n in_o the_o print_n for_o fear_v of_o cleave_v to_o 141._o to_o make_v fine_a jumbal_n beat_v a_o pound_n of_o sugar_n fine_a then_o take_v the_o same_o quantity_n of_o fine_a wheat_n flower_n and_o mix_v they_o together_o then_o take_v two_o white_n and_o one_o yolk_n of_o a_o egg_n half_o a_o quarter_n of_o a_o pound_n of_o blanch_a almond_n then_o beat_v they_o very_o fine_a altogether_o with_o half_a a_o pound_n of_o sweet_a butter_n and_o a_o spoonful_n of_o rose-water_n and_o so_o work_v it_o with_o a_o little_a cream_n till_o it_o come_v to_o a_o stiff_a paste_n than_o roll_n they_o forth_o as_o you_o please_v you_o may_v add_v a_o few_o fine_a dry_a anniseed_n fine_o rub_v and_o strew_v into_o the_o paste_n with_o coriander_n seed_n 142._o to_o make_v dry_a vinegar_n to_o make_v dry_a vinegar_n which_o you_o may_v carry_v in_o your_o pocket_n you_o must_v take_v the_o black_n of_o green_a coâ—â—_n either_o wheat_n or_o rye_n and_o beat_v it_o in_o a_o mortar_n with_o the_o strong_a vinegar_n you_o can_v get_v till_o it_o come_v to_o paste_n than_o roll_n it_o into_o little_a ball_n and_o dry_a it_o in_o the_o sun_n till_o it_o be_v very_o hard_a and_o when_o you_o have_v occasion_n to_o use_v it_o cut_v a_o little_a piece_n thereof_o and_o dissolve_v it_o in_o wine_n and_o it_o will_v make_v a_o strong_a vinegar_n 143._o to_o make_v excellent_a date_n leach_n take_v date_n and_o take_v out_o the_o stone_n and_o the_o white_a rind_n and_o beat_v they_o with_o sugar_n cinnamon_n and_o ginger_n very_o fine_o then_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n and_o then_o print_v they_o as_o you_o please_v 144._o to_o make_v white_a jelly_n of_o almond_n take_v rose-water_n gum-dragant_a or_o isinglass_n dissolve_v and_o some_o cinnamon_n gross_o beat_v boil_v they_o all_o together_o then_o take_v a_o pound_n of_o almond_n blanch_v they_o and_o beat_v they_o fine_a with_o a_o little_a fair_a water_n dry_v they_o in_o a_o fine_a cloth_n and_o put_v your_o rose-water_n and_o the_o rest_n into_o the_o almond_n boil_v they_o together_o and_o stir_v they_o continual_o then_o take_v they_o from_o the_o fire_n and_o when_o it_o be_v boil_a enough_o take_v it_o off_o 145._o to_o candy_n orange_n peel_n take_v your_o orange_n peel_n after_o they_o be_v preserve_v then_o take_v fine_a sugar_n and_o rose_n water_n and_o boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la that_o be_v till_o it_o be_v sugar_n again_o then_o draw_v through_o your_o sugar_n lay_v they_o on_o the_o bottom_n of_o a_o siev_n and_o dry_v they_o in_o a_o oven_n after_o you_o have_v draw_v bread_n and_o they_o will_v be_v candy_v 146._o to_o make_v paste_n of_o violet_n you_o must_v take_v violet_n ready_a pick_v and_o bruise_v they_o in_o a_o marble_n mortar_n and_o wring_v the_o juice_n from_o they_o into_o a_o porringer_n and_o put_v as_o much_o hard_a sugar_n in_o fine_a powder_n as_o the_o juice_n will_v cover_v dry_v it_o and_o then_o powder_v it_o again_o then_o take_v as_o much_o gum-dragant_a steep_v in_o rose_n water_n as_o will_v bring_v this_o sugar_n into_o a_o perfect_a paste_n then_o take_v it_o up_o &_o print_v it_o with_o your_o mould_v and_o so_o dry_v it_o in_o your_o stove_n 147._o to_o preserve_v pippin_n red._n take_v your_o best_a colour_a pippin_n and_o pare_v they_o then_o take_v a_o pierce_a and_o bear_v a_o hole_n through_o they_o then_o make_v syrup_n for_o they_o as_o much_o as_o will_v cover_v they_o and_o so_o let_v they_o boil_v in_o a_o broad_a preserve_a pan_n put_v to_o they_o a_o piece_n of_o cinnamon_n and_o let_v they_o boil_v leisurely_o close_o cover_v turn_v they_o very_o often_o or_o else_o they_o will_v spot_v and_o one_o side_n will_v not_o be_v like_o tother_o and_o let_v they_o boil_v till_o they_o begin_v to_o jelly_n then_o take_v they_o up_o and_o you_o may_v keep_v they_o all_o the_o year_n 148._o to_o make_v spirit_n of_o rose_n bruise_v the_o rose_n in_o his_o own_o juice_n add_v thereto_o be_v temperate_o warm_a a_o convenient_a proportion_n either_o of_o yeast_n or_o ferment_n leave_v they_o a_o few_o day_n to_o ferment_n till_o they_o get_v a_o strong_a and_o heady_a smell_n near_o like_a to_o vinegar_n then_o distil_v they_o and_o draw_v so_o long_o as_o you_o find_v any_o scent_n of_o the_o rose_n to_o come_v then_o distil_v again_o so_o often_o till_o you_o have_v purchase_v a_o perfect_a spirit_n of_o the_o rose_n you_o may_v also_o ferment_n the_o juice_n of_o rose_n only_o and_o after_o distil_v the_o same_o 149._o to_o make_v syrup_n of_o elder_a take_v elder_a berry_n when_o they_o be_v red_a bruise_v they_o in_o a_o stone_n mortar_n strain_v the_o juice_n and_o boil_v it_o away_o to_o almost_o half_a scum_v it_o
white_a of_o a_o egg_n but_o put_v not_o so_o much_o water_n to_o it_o as_o you_o do_v for_o marmalade_n before_o you_o clarify_v it_o keep_v out_o almost_o a_o quarter_n of_o the_o sugar_n let_v your_o quince_n be_v scald_v and_o chop_v in_o small_a piece_n before_o you_o put_v it_o into_o the_o syrup_n then_o make_v it_o boil_v as_o fast_o as_o you_o can_v and_o when_o you_o have_v scum_v it_o and_o think_v it_o to_o be_v half_a boil_a than_o jamire_n it_o and_o let_v the_o other_o part_n of_o your_o sugar_n be_v ready_o candy_v to_o a_o hard_a candy_n and_o so_o put_v they_o together_o let_v it_o boil_v but_o a_o very_a little_a after_o the_o candy_n be_v put_v to_o it_o then_o put_v in_o a_o little_a musk_n and_o so_o lie_v it_o out_o before_o it_o be_v cold_a 246._o to_o make_v red_a quince-cake_n bake_v they_o in_o a_o oven_n with_o some_o of_o their_o own_o juice_n their_o own_o cores_fw-la be_v cut_v and_o bruise_v and_o put_v to_o they_o then_o weigh_v some_o of_o the_o quince_n be_v cut_v into_o small_a piece_n take_v their_o weight_n in_o sugar_n and_o with_o the_o quince_n some_o pretty_a quantity_n of_o the_o juice_n of_o barberry_n be_v bake_v or_o stew_v in_o a_o pot_n when_o you_o have_v take_v the_o weight_n in_o sugar_n you_o must_v put_v the_o weigh_v quince_n and_o above_o three_o quarter_n of_o the_o sugar_n together_o and_o put_v to_o it_o some_o little_a quantity_n of_o water_n as_o you_o shall_v see_v cause_n but_o make_v not_o the_o syrup_n too_o thin_a and_o when_o you_o have_v put_v all_o this_o together_o cover_v it_o and_o set_v it_o to_o the_o fire_n keep_v it_o cover_v and_o scum_v it_o as_o much_o as_o you_o can_v when_o it_o be_v half_o boil_a then_o symmer_fw-mi it_o let_v the_o other_o part_n of_o the_o sugar_n have_v no_o more_o water_n put_v to_o it_o then_o wet_a the_o sugar_n well_o and_o so_o let_v it_o boil_v to_o a_o very_a hard_a candy_n and_o when_o you_o think_v they_o be_v boil_a enough_o then_o lay_v they_o out_o before_o they_o be_v cold_a 247._o to_o make_v clear_a cake_n of_o quince_n prepare_v your_o quince_n and_o barberry_n as_o before_o and_o then_o take_v the_o clear_a syrup_n and_o let_v it_o stand_v on_o the_o coal_n two_o or_o three_o hour_n then_o take_v the_o weight_n of_o it_o in_o sugar_n and_o put_v near_o half_a the_o sugar_n to_o the_o juice_n and_o so_o let_v they_o boil_v a_o little_a on_o the_o fire_n and_o then_o candy_n the_o rest_n of_o the_o sugar_n very_o hard_o and_o so_o put_v they_o together_o stir_v it_o till_o it_o be_v almost_o cold_a and_o so_o put_v it_o into_o glass_n 248._o to_o make_v jelly_n of_o raspice_n first_o strain_v your_o raspice_n and_o to_o every_o quart_n of_o juice_n add_v a_o pound_n and_o half_a of_o sugar_n pick_v out_o some_o of_o the_o fair_a and_o have_v strew_v sugar_n in_o the_o bottom_n of_o the_o skillet_n lay_v they_o in_o one_o by_o one_o than_o put_v the_o juice_n upon_o they_o with_o some_o sugar_n reserve_v some_o to_o put_v in_o when_o they_o boil_v let_v they_o boil_v apace_o and_o add_v sugar_n continual_o till_o they_o be_v enough_o 249._o to_o make_v all_o sort_n of_o comfit_n and_o to_o cover_v seed_n or_o fruit_n with_o sugar_n you_o must_v provide_v a_o basin_n very_o deep_a either_o of_o brass_n or_o tin_n with_o two_o ear_n of_o iron_n to_o hang_v it_o with_o a_o rope_n over_o a_o earthen_a pan_n with_o hot_a coal_n then_o provide_v a_o broad_a pan_n for_o ash_n and_o put_v hot_a coal_n upon_o they_o and_o another_o clean_a basin_n to_o melt_v your_o sugar_n in_o or_o a_o skillet_n as_o also_o a_o ladle_n of_o brass_n to_o run_v the_o sugar_n upon_o the_o seed_n together_o with_o a_o slice_v of_o brass_n to_o scrape_v away_o the_o sugar_n from_o the_o basin_n that_o hang_v if_o there_o be_v occasion_n then_o take_v some_o of_o the_o best_a and_o fair_a sugar_n you_o can_v get_v and_o beat_v it_o into_o powder_n cleanse_v your_o seed_n well_o and_o dry_v they_o in_o the_o hang_a basin_n put_v a_o quarter_n of_o a_o pound_n of_o seed_n whether_o aniseed_n or_o corianderseed_n to_o every_o two_o pound_n of_o sugar_n and_o that_o will_v make_v they_o big_a enough_o but_o if_o you_o will_v have_v they_o big_a add_v the_o more_o sugar_n which_o you_o must_v melt_v thus_o put_v three_o pound_n of_o sugar_n into_o your_o basin_n add_v to_o it_o one_o pint_n of_o clean_a running-water_n stir_v it_o well_o with_o a_o brazen_a slice_n till_o it_o be_v well_o moisten_v then_o set_v it_o over_o a_o clear_a fire_n and_o melt_v it_o well_o and_o let_v it_o boil_v mild_o till_o it_o rope_n from_o the_o ladle_n then_o keep_v it_o upon_o hot_a embers_o but_o let_v it_o not_o boil_v and_o so_o let_v it_o run_v upon_o the_o seed_n from_o the_o ladle_n if_o you_o will_v have_v they_o do_v quick_o let_v your_o water_n be_v boil_o hot_a and_o put_v a_o fire_n under_o the_o basin_n cast_v on_o your_o sugar_n boil_v hot_a put_v but_o as_o much_o water_n to_o the_o sugar_n as_o will_v dissolve_v the_o same_o neither_o boil_v your_o sugar_n too_o long_o which_o will_v make_v it_o black_a stir_v the_o seed_n in_o the_o basin_n as_o fast_o as_o you_o can_v as_o you_o cast_v on_o the_o sugar_n at_o the_o first_o put_v in_o but_o half_a a_o spoonful_n of_o the_o sugar_n move_v the_o basin_n very_o fast_o rub_v the_o seed_n very_o well_o with_o your_o hand_n which_o will_v make_v they_o take_v sugar_n the_o better_a and_o let_v they_o be_v very_o well_o dry_v between_o every_o coat_n repeat_v this_o rub_n and_o dry_v of_o they_o between_o every_o coat_n which_o will_v make_v they_o the_o soon_o for_o this_o way_n in_o every_o three_o hour_n hour_n you_o may_v make_v three_o pound_n of_o comfit_n a_o quarter_n of_o a_o pound_n corianderseed_n and_o three_o pound_n of_o sugar_n will_v make_v very_o large_a comfit_n keep_v your_o sugar_n always_o in_o good_a temper_n that_o it_o run_v not_o into_o lump_n when_o your_o comfit_n be_v make_v lay_v they_o to_o dry_v upon_o paper_n either_o before_o the_o fire_n or_o in_o the_o hot_a sun_n or_o in_o a_o oven_n which_o will_v make_v they_o very_o white_a 250._o to_o candy_n nutmeg_n or_o ginger_n take_v a_o pound_n of_o fine_a sugar_n and_o six_o or_o seven_o spoonful_n of_o rose-water_n gum-arabic_n the_o weight_n of_o six_o penny_n but_o let_v it_o be_v clear_a boil_v all_o these_o together_o till_o they_o rope_n put_v it_o then_o out_o into_o a_o earthen_a dish_n put_v to_o it_o your_o nutmeg_n or_o ginger_n then_o cover_v it_o close_o and_o lute_n it_o with_o clay_n that_o no_o air_n enter_v in_o keep_v it_o in_o a_o warm_a place_n about_o twenty_o day_n and_o they_o will_v candy_n into_o a_o hard_a rock-candy_n then_o break_v your_o pot_n and_o take_v they_o out_o in_o the_o same_o manner_n you_o may_v candy_n orange_n and_o lemon_n 251._o to_o make_v currans-wine_n pick_v a_o pound_n of_o the_o best_a currant_n and_o put_v they_o in_o a_o deep_a streight-mouthed_a earthen_a pot_n and_o pour_v upon_o they_o about_o three_o quart_n of_o hot_a water_n have_v first_o dissolve_v therein_o three_o spoonful_n of_o the_o pure_a and_o new_a ale-yeast_n stop_v it_o very_o close_a till_o it_o begin_v to_o work_v then_o give_v it_o vent_v as_o be_v necessary_a and_o keep_v it_o warm_v for_o about_o three_o day_n it_o will_v work_v and_o ferment_n taste_v it_o after_o two_o day_n to_o see_v if_o it_o be_v grow_v to_o your_o like_n then_o let_v it_o run_v through_o a_o strainer_n to_o leave_v behind_o all_o the_o currant_n and_o the_o yeast_n and_o so_o bottle_n it_o up_o it_o will_v be_v very_o quick_a and_o pleasant_a and_o be_v admirable_a good_a to_o cool_v the_o liver_n and_o cleanse_v the_o blood_n it_o will_v be_v ready_a to_o drink_v in_o five_o or_o six_o day_n after_o it_o be_v bottle_a and_o you_o may_v drink_v it_o safe_o 252._o to_o make_v a_o sweetmeat_n of_o apple_n make_v your_o jelly_n with_o slice_n of_o john-apple_n but_o first_o fill_v your_o glass_n with_o slice_n cut_v round-way_n and_o pour_v in_o the_o jelly_n to_o fill_v up_o the_o vacuity_n let_v the_o jelly_n be_v boil_a to_o a_o good_a stiffness_n and_o when_o it_o be_v ready_a to_o take_v from_o the_o fire_n put_v in_o some_o juice_n of_o limon_n and_o orange_n if_o you_o like_v it_o but_o let_v they_o not_o boil_v but_o let_v it_o stand_v upon_o the_o fire_n a_o while_n upon_o a_o pretty_a good_a heat_n that_o the_o juice_n may_v incorporate_v well_o a_o little_a amber-grease_n add_v do_v very_o well_o 253._o to_o make_v conserve_v of_o sage_n take_v about_o a_o pound_n of_o flower_n of_o sage_n fresh_a blow_v
cold_a it_o help_v conception_n in_o woman_n that_o be_v barren_a and_o kill_v worm_n in_o the_o body_n it_o cure_v the_o cold_a cough_n and_o help_v the_o toothache_n it_o comfort_v the_o stomach_n and_o cure_v stink_a breath_n it_o preserve_v the_o body_n in_o good_a like_n and_o make_v they_o look_v young_a 88_o the_o water_n call_v aqua_fw-la mirabilis_fw-la &_o pretiosa_n make_v by_o dr._n willoughby_n take_v of_o galingale_n clove_n mace_n cucubes_fw-la ginger_n cardamum_n nutmeg_n mellilot_n saffron_n four_o ounce_n and_o beat_v all_o these_o into_o powder_n agrimony-water_n the_o quantity_n of_o a_o dram_n and_o somewhat_o more_o then_o take_v of_o the_o juice_n of_o selandine_n half_o a_o pint_n and_o mingle_v all_o these_o together_o with_o a_o pint_n of_o good_a aquavitae_a and_o three_o pint_n of_o good_a white-wine_n put_v all_o these_o together_o in_o a_o still_o of_o glass_n and_o let_v it_o stand_v so_o all_o night_n and_o on_o the_o morrow_n distil_v it_o with_o a_o easy_a fire_n as_o may_v be_v this_o water_n dissove_v the_o swell_a of_o the_o lung_n without_o any_o grievance_n and_o help_v and_o comfort_v they_o be_v wound_v and_o suffer_v not_o the_o blood_n to_o putrify_v he_o shall_v never_o need_v be_v let_v blood_n that_o use_v this_o water_n it_o suffer_v not_o the_o heart_n to_o burn_v nor_o melancholy_a nor_o rheum_n to_o have_v dominion_n above_o nature_n it_o also_o expel_v rheum_n and_o purify_v the_o stomach_n 89._o to_o make_v allom-water_n take_v a_o pound_n of_o allom_n and_o beat_v it_o to_o powder_n then_o take_v a_o gallon_n of_o clean_a water_n and_o set_v it_o on_o the_o fire_n let_v it_o boil_v till_o all_o the_o allom_n be_v melt_v then_o take_v it_o off_o the_o fire_n and_o when_o it_o be_v cold_a put_v it_o into_o a_o glass_n and_o keep_v it_o for_o your_o use._n 90._o to_o make_v a_o excellent_a electuary_n call_v the_o electuary_n of_o life_n take_v scorlegio_fw-la morre_n gentiana_n grandoret_n and_o jalaom_n of_o each_o a_o like_a quantity_n stamp_v they_o and_o strain_v they_o and_o mingle_v they_o with_o honey_n that_o have_v be_v well_o boil_a on_o the_o fire_n and_o scum_v clean_o this_o be_v excellent_a for_o sickness_n in_o the_o stomach_n or_o pain_n in_o the_o belly_n heart_n or_o head_n or_o for_o those_o that_o be_v bite_v with_o any_o venomous_a beast_n or_o poison_v it_o must_v be_v take_v in_o water_n three_o or_o four_o spoonful_n at_o a_o time_n in_o the_o morning_n fast_v if_o the_o disease_n be_v of_o any_o long_a time_n stand_v he_o must_v drink_v it_o fifteâ—n_o day_n together_o and_o he_o will_v be_v whole_a probatum_fw-la 91._o against_o heat_n of_o the_o liver_n take_v fennel_n endive_n succory_n plantain_n of_o each_o alike_o distil_v they_o with_o red_a wine_n and_o milk_n and_o use_v it_o every_o morning_n nine_o spoonful_n at_o a_o time_n with_o a_o draught_n of_o wine_n and_o sugar_n or_o else_o five_o spoonful_n thereof_o alone_o 92._o for_o swoon_a fi_n for_o swoon_a and_o weakness_n of_o the_o heart_n in_o fever_n and_o sickness_n or_o if_o it_o come_v of_o other_o cause_n stamp_v mint_n with_o vinegar_n and_o a_o little_a wine_n if_o the_o patient_n have_v no_o fever_n then_o toast_v a_o bit_n of_o bread_n till_o it_o be_v almost_o burn_v and_o put_v it_o therein_o till_o it_o be_v well_o soak_v then_o put_v it_o in_o the_o nose_n of_o the_o patient_n and_o rub_v his_o lip_n tongue_n gum_n tooth_n and_o temple_n and_o let_v he_o chew_v and_o such_o the_o moistness_n thereof_o and_o swallow_v it_o 93._o a_o water_n for_o the_o eye_n to_o make_v a_o man_n see_v in_o forty_o day_n who_o have_v be_v blind_a seven_o year_n before_o if_o he_o be_v under_o fifty_o year_n of_o age._n take_v smalledge_n fennel_n rue_n betony_n vervain_n agrimony_n cinquef_a oil_n pimpernel_n eye-bright_a celandine_n sage_n of_o each_o a_o quartern_a wash_v they_o clean_o and_o stamp_v they_o do_v they_o in_o a_o fair_a mashing-pan_n put_v thereto_o a_o quart_n of_o good_a white-wine_n and_o the_o powder_n of_o thirty_o pepper-corn_n six_o spoonful_n of_o live_a honey_n and_o ten_o spoonful_n of_o the_o urine_n of_o a_o manchild_n that_o be_v wholesome_a mingle_v they_o well_o together_o and_o boil_v they_o till_o half_o be_v waste_v then_o take_v it_o down_o and_o strain_v it_o and_o afterward_o clarify_v it_o and_o put_v it_o into_o a_o glass_n vessel_n well_o stop_v and_o put_v thereof_o with_o a_o feather_n into_o the_o eye_n of_o the_o blind_a and_o let_v the_o patient_n use_v this_o medicine_n at_o night_n when_o he_o go_v to_o bâ—d_v and_o within_o forty_o day_n he_o shall_v see_v it_o be_v good_a for_o all_o manner_n of_o sore_a eye_n wild_a tansie-water_n be_v good_a for_o the_o eyesight_n and_o eat_v of_o fennel-seed_n be_v good_a for_o the_o same_o 94._o for_o a_o web_n in_o the_o eye_n the_o leave_n of_o white_a honey-suckle_n and_o ground-ivy_n of_o each_o a_o like_a quantity_n ground_n together_o and_o put_v every_o day_n into_o the_o eye_n cure_v the_o web._n or_o else_o salt_n burn_v in_o a_o flaxen_a cloth_n and_o temper_v with_o honey_n and_o with_o a_o feather_n anoint_v on_o the_o eyelid_n kill_v worm_n that_o anoint_v the_o eyelid_n 95._o for_o moist_a scab_n after_o the_o smallpox_n take_v lapis_n calaminaris_n letharge_fw-la of_o gold_n and_o silver_n of_o each_o two_o dram_n brimstone_n and_o ceruse_n two_o ounce_n bring_v all_o these_o into_o a_o fine_a powder_n and_o then_o beat_v they_o in_o a_o mortar_n with_o so_o much_o barrows-grease_n as_o be_v sufficient_a to_o make_v it_o up_o in_o a_o ointment_n and_o anoint_v the_o place_n therewith_o evening_n and_o morning_n 96._o to_o bring_v down_o the_o flower_n take_v of_o alicante_n muskadine_n or_o claret_n a_o pint_n burn_v it_o and_o sweeten_v it_o well_o with_o sugar_n put_v thereto_o two_o spoonful_n of_o salad-oil_n then_o take_v a_o good_a bead_n of_o amber_n in_o powder_n in_o a_o spoon_n with_o some_o of_o the_o wine_n after_o it_o take_v this_o evening_n and_o morning_n 97._o to_o stay_v the_o flower_n take_v amber_n coral_n pearl_n jet_n of_o each_o alike_o grind_v they_o to_o a_o fine_a powder_n and_o sierse_v they_o take_v thereof_o as_o much_o as_o will_v lie_v upon_o a_o sixpence_n with_o conserve_v of_o quince_n and_o drink_v a_o draught_n of_o new_a milk_n after_o it_o use_v this_o every_o morning_n 98._o to_o cure_v corn_n take_v bean_n and_o chew_v they_o in_o your_o mouth_n and_o tie_v fast_o to_o your_o corn_n and_o it_o will_v help_v do_v this_o at_o night_n 99_o to_o make_v oil_n of_o rose_n take_v red_a rose-leaf_n a_o good_a quantity_n and_o stamp_n in_o a_o mortar_n and_o put_v thereto_o oyl-olive_n and_o let_v it_o stand_v in_o the_o sun_n twelve_o day_n and_o then_o put_v it_o in_o a_o glass_n and_o bind_v the_o glass_n fast_o about_o with_o rope_n of_o hay_n and_o set_v it_o in_o a_o pan_n full_a of_o water_n and_o let_v it_o boil_v soft_o two_o hour_n and_o then_o â—et_v it_o cool_v than_o put_v it_o in_o small_a glass_n and_o put_v thereto_o the_o leave_n of_o red_a rose_n all_o whole_a and_o stop_v it_o fast_o and_o set_v it_o in_o the_o sun_n for_o sixteen_o day_n and_o so_o use_v it_o at_o your_o need_n 100_o for_o any_o itch_n or_o break_v out_o take_v frankincense_n and_o beat_v it_o small_a in_o a_o mortar_n and_o mingle_v it_o with_o oil_n of_o bay_n and_o therewith_o anoint_v all_o over_o and_o it_o will_v destroy_v the_o itch._n 101._o for_o the_o pile_n after_o childbirth_n make_v a_o bath_n of_o wormwood_n southern-wood_n cinamon-rinde_n and_o the_o bark_n of_o cassia_n fistula_n boil_a well_o in_o wine_n when_o the_o woman_n deliver_v go_v forth_o of_o the_o bath_n put_v bombace_n or_o cotton_n with_o powder_n of_o aloe_n mix_v with_o oil_n of_o pennyroyal_n unto_o her_o low_a part_n 102._o for_o a_o stitch_n in_o the_o side_n take_v three_o handful_n of_o mallow_n boil_v they_o in_o a_o little_a raw_a milk_n and_o put_v thereto_o a_o handful_n of_o wheat-bran_n and_o let_v theâ—_n boil_v together_o and_o then_o wring_v out_o the_o milk_n and_o lay_v it_o hot_a to_o the_o stitch_n apply_v it_o often_o or_o take_v a_o few_o leave_n of_o rue_n and_o yarrow_n stamp_v they_o together_o and_o wring_v out_o the_o juice_n and_o drink_v it_o with_o a_o little_a ale_n 103._o for_o a_o tertian_n or_o double-tertian_a ague_n take_v a_o good_a quantity_n of_o celandine_n a_o spoonful_n of_o salt_n and_o the_o bigness_n of_o a_o egg_n in_o leven_n and_o as_o much_o alicante_n and_o spanish_a soap_n stamp_v they_o well_o in_o a_o mortar_n and_o make_v a_o plaster_n of_o they_o and_o apply_v they_o to_o the_o patient_n foot_n one_o hour_n before_o the_o come_n of_o the_o fit_a add_v thereto_o four_o or_o five_o
the_o cream_n and_o egg_n well_o fill_v up_o a_o broad_a shallow_a basin_n and_o bake_v it_o when_o it_o be_v enough_o scrape_v fine_a sugar_n on_o it_o and_o stick_v it_o with_o red_a and_o white_a muscadoe_n and_o so_o serve_v it_o 71._o to_o make_v a_o very_a fine_a custard_n take_v a_o quart_n of_o cream_n and_o boil_v it_o with_o whole_a spice_n then_o beat_v the_o yolk_n of_o ten_o egg_n and_o five_o white_n mingle_v they_o with_o a_o little_a cream_n and_o when_o your_o cream_n be_v almost_o cold_a put_v your_o egg_n into_o it_o and_o stir_v they_o very_o well_o then_o sweeten_v it_o and_o put_v out_o your_o custard_n into_o a_o deep_a dish_n and_o bake_v it_o then_o serve_v it_o in_o with_o french_a comfit_n strew_v on_o it_o 72._o to_o make_v mince_a pie_n of_o a_o eel_n take_v a_o fresh_a eel_n flay_v it_o and_o cut_v off_o the_o fish_n from_o the_o bone_n mince_v it_o small_a then_o pare_v two_o or_o three_o warden_n or_o pear_n mince_v of_o they_o as_o much_o as_o of_o the_o eel_n temper_v they_o together_o and_o season_v they_o with_o ginger_n pepper_n cloves_n mace_n salt_n a_o little_a sander_n some_o currant_n raisin_n pruans_n date_n verjuice_n butter_n and_o rose-water_n 73._o to_o bake_v rabbit_n to_o be_v eat_v cold_a when_o your_o rabbit_n be_v parboyled_n take_v out_o all_o the_o bone_n you_o can_v well_o take_v out_o and_o lard_v they_o than_o season_n they_o with_o pepper_n salt_n cloves_n mace_n and_o nutmeg_n with_o a_o good_a quantity_n of_o savoury_a and_o force_a meat_n then_o put_v they_o into_o your_o prepare_a coffin_n put_v in_o butter_n and_o close_v your_o pie_n bake_v it_o and_o when_o it_o be_v cold_a fill_v it_o with_o clarify_a butter_n 74._o to_o bake_v a_o jowl_n of_o ling_n in_o a_o pye_n let_v your_o ling_n be_v almost_o boil_a and_o then_o season_v it_o with_o pepper_n only_o the_o skin_n be_v first_o take_v off_o strew_v the_o bottom_n of_o your_o prepare_a coffin_n with_o a_o onion_n or_o two_o mince_a small_a close_o your_o pie_n and_o bake_v it_o then_o take_v the_o yolk_n and_o whites_n of_o about_o a_o dozen_o egg_n not_o boil_a altogether_o hard_o mince_v they_o small_a with_o your_o knife_n and_o put_v they_o into_o draw_v butter_n toss_v they_o together_o then_o draw_v your_o pie_n and_o pour_v in_o this_o lear_z of_o egg_n all_o over_o and_o shake_v it_o together_o so_o put_v on_o your_o lid_n and_o dish_n your_o pye_n 75._o to_o bake_v a_o turkey_n boyl_n and_o lard_n your_o turkey_n when_o it_o be_v parboyled_n season_n it_o with_o pepper_n salt_n and_o a_o little_a clove_n and_o mace_n then_o put_v he_o into_o your_o prepare_a coffin_n lay_v on_o butter_n and_o close_o it_o put_v the_o head_n on_o the_o top_n with_o your_o garnish_n then_o bake_v it_o and_o fill_v it_o with_o clarify_a butter_n when_o it_o be_v cold_a 76._o to_o roast_v calves-feet_n first_o boil_v they_o tender_a and_o blanch_v they_o and_o be_v cold_a lard_v they_o thick_a with_o small_a lard_n then_o spit_v they_o on_o a_o small_a spit_n and_o roast_v they_o serve_v they_o with_o sauce_n make_v of_o vinegar_n cinnamon_n sugar_n and_o butter_n 77._o to_o bake_v a_o goose._n break_v the_o bone_n of_o your_o goose_n and_o parboil_a he_o than_o season_n he_o with_o pepper_n and_o salt_n and_o a_o little_a clove_n and_o mace_n if_o pou_o please_v you_o may_v bake_v a_o rabbit_n or_o two_o with_o it_o because_o your_o stubble-geese_n be_v very_o fat_a and_o your_o rabbit_n dry_a you_o need_v not_o lard_n either_o bake_v it_o in_o good_a hot_a butter-paste_n 78._o to_o make_v apple-pye_n to_o fry_n take_v about_o twelve_o pippin_n pare_v they_o cut_v they_o and_o almost_o cover_v they_o with_o water_n and_o almost_o a_o pound_n of_o sugar_n let_v they_o boil_v on_o a_o gentle_a fire_n close_o cover_v with_o a_o stick_n of_o cinnamon_n mince_a orange-peel_n a_o little_a dill_n seed_n beat_v and_o rose-water_n when_o this_o be_v cold_a and_o stiff_a make_v they_o into_o little_a pasty_n with_o rich_a paste_n and_o so_o fry_v they_o 79._o to_o make_v a_o rare_a dutch_a pudding_n take_v a_o pound_n and_o a_o half_a of_o fresh_a beef_n all_o lean_a with_o a_o pound_n and_o a_o quarter_n of_o beef-suet_n both_o slice_v very_o small_a then_o take_v a_o stale_a halfpenny_n loaf_n and_o grate_v it_o a_o handful_n of_o sage_n a_o little_a winter-savoury_a and_o a_o little_a thyme_n shred_v these_o very_a small_a take_v four_o egg_n half_o a_o pint_n of_o cream_n a_o few_o clove_n nutmeg_n mace_n and_o pepper_n fine_o beat_v mingle_v they_o all_o together_o very_o well_o with_o a_o little_a salt_n roll_n it_o all_o up_o together_o in_o a_o green_a colwort-leaf_n and_o then_o tie_v it_o up_o hard_o in_o a_o linen_n cloth_n garnish_n your_o dish_n with_o grate_a bread_n and_o serve_v it_o up_o with_o mustard_n in_o saucer_n 80._o to_o make_v sausage_n take_v pork_n more_o lean_a than_o fat_a mince_v it_o exceed_v small_a together_o then_o take_v part_n of_o the_o fleak_n of_o pork_n which_o be_v the_o suet_n in_o piece_n about_o the_o bigness_n of_o the_o top_n of_o your_o finger_n season_n each_o apart_o with_o sage_a mince_a good_a store_n of_o pepper_n and_o salt_n with_o some_o clove_n and_o mace_n mix_v in_o the_o season_n each_o of_o they_o then_o take_v small_a sheeps-gut_n and_o cleanse_v they_o some_o use_n capons-gut_n and_o fill_v they_o with_o your_o funnel_n always_o put_v some_o of_o the_o fleak_a between_o the_o mince_a if_o you_o have_v it_o ready_a you_o may_v sprinkle_v a_o little_a sack_n on_o the_o top_n of_o the_o sausage-meat_n and_o it_o will_v make_v it_o fill_v the_o better_a 81._o to_o stew_v beef_n in_o gobbet_n the_o french_a fashion_n take_v a_o flank_n of_o beef_n or_o any_o part_n but_o the_o leg_n cut_v it_o into_o slice_n or_o gobbet_n as_o big_a as_o pullets-egg_n with_o some_o gobbet_n of_o fat_a and_o boil_v it_o in_o a_o pot_n or_o pipkin_n with_o some_o fair_a spring-water_n scum_v it_o clean_o and_o after_o it_o have_v boil_a a_o hour_n put_v to_o it_o carrot_n parsnip_n turnip_n great_a onion_n some_o salt_n cloves_n mace_n and_o whole_a pepper_n cover_v it_o close_o and_o stew_v it_o till_o be_v very_o tender_a and_o half_o a_o hour_n before_o its_o ready_a put_v into_o it_o some_o pick_v thyme_n parsley_n winter-savoury_a sweet_a marjoram_n sorrel_n and_o spinage_n be_v a_o little_a bruise_a with_o the_o back_n of_o a_o ladle_n with_o some_o claret-wine_n then_o dish_n it_o on_o fine_a sippet_n and_o serve_v it_o to_o the_o table_n hot_a garnish_n it_o with_o grape_n barberry_n or_o gooseberry_n or_o else_o use_v spice_n the_o bottom_n of_o boil_a artichoke_n put_v into_o beat_a butter_n and_o grate_a nutmeg_n garnish_v with_o barberry_n 82._o to_o boil_v a_o capon_n or_o chicken_n with_o sugar-pease_n when_o the_o cod_n be_v but_o young_a string_n they_o and_o pick_v off_o the_o husk_n then_o take_v two_o or_o three_o handful_n and_o put_v they_o into_o a_o pipkin_n with_o half_a a_o pound_n of_o sweet_a butter_n a_o quarter_n of_o a_o pint_n of_o fair_a water_n gross_a pepper_n salt_n mace_n and_o some_o salad-oil_n stew_n they_o till_o they_o be_v very_o tender_a and_o strain_n to_o they_o three_o or_o four_o yolk_n of_o egg_n with_o six_o spoonful_n of_o sack_n 83._o to_o boil_v perch_n let_v your_o liquor_n boil_v and_o your_o pan_n be_v season_v with_o a_o little_a white-wine_n a_o couple_n of_o onion_n cut_v in_o half_n a_o bunch_n of_o sweet_a herb_n and_o a_o little_a white_a pepper_n boil_v they_o up_o very_o quick_a and_o flay_v they_o on_o both_o side_n and_o dish_n they_o upon_o sippet_n then_o take_v a_o little_a white-wine_n gravy_n and_o vinegar_n with_o a_o grate_a nutmeg_n and_o almost_o boil_v it_o over_o a_o chafing-dish_n then_o pour_v sweet_a butter_n over_o it_o garnish_n it_o with_o barberry_n and_o slice_a lemon_n 84._o to_o boil_v eel_n cut_a the_o eel_n and_o stew_v they_o when_o they_o be_v half_o do_v beat_v a_o little_a ale_n with_o vinegar_n and_o put_v into_o the_o liquor_n with_o some_o parsley_n and_o sweet_a herb_n dish_n they_o and_o serve_v they_o up_o in_o their_o broth_n with_o a_o little_a salt_n 85._o a_o turkish_a dish_n of_o meat_n take_v a_o inter-larded_n piece_n of_o beef_n cut_v into_o thin_a slice_n and_o put_v it_o into_o a_o pot_n with_o a_o close_a cover_n or_o stewing-pan_n then_o put_v into_o it_o a_o good_a quantity_n of_o clean_a pick_v rice_n skin_n it_o very_o well_o and_o put_v into_o it_o a_o quantity_n of_o whole_a pepper_n two_o or_o three_o whole_a onion_n and_o let_v it_o boil_v very_o well_o and_o take_v out_o the_o onion_n and_o dish_n it_o on_o sippet_n the_o thick_a it_o be_v the_o better_a 86._o to_o boil_v a_o
pound_n of_o clove-gilli-flower_n the_o white_n be_v cut_v off_o infuse_v they_o a_o whole_a night_n in_o a_o quart_n of_o fair_a water_n then_o with_o four_o pound_n of_o sugar_n dissolve_v in_o it_o make_v it_o into_o a_o syrup_n wishout_v boil_v 12._o to_o make_v syrup_n of_o violet_n take_v of_o violet_a flower_n fresh_a and_o pick_v a_o pound_n clear_a water_n boil_v one_o quart_n shut_v they_o up_o close_o together_o in_o a_o new_a glaze_v pot_n a_o whole_a day_n then_o press_v they_o hard_o out_o and_o in_o two_o pound_n of_o the_o liquor_n dissolve_v four_o pound_n and_o three_o ounce_n of_o white_a sugar_n take_v away_o the_o scum_n and_o so_o make_v it_o into_o a_o syrup_n without_o boil_v 13._o to_o make_v murmelade_v of_o quince_n take_v a_o pottle_n of_o water_n and_o four_o pound_n of_o sugar_n and_o let_v they_o boil_v together_o and_o when_o they_o boil_v scum_v they_o as_o clean_o as_o you_o can_v then_o take_v the_o white_n of_o two_o or_o three_o egg_n and_o beat_v they_o to_o froth_n put_v the_o froth_n into_o the_o pan_n to_o make_v the_o scum_n â—â—se_n then_o scum_v it_o as_o clean_o as_o you_o can_v take_v off_o the_o kettle_n and_o put_v in_o the_o quince_n and_o let_v they_o boil_v a_o good_a while_n and_o stir_v they_o and_o when_o they_o be_v boil_v enough_o put_v they_o into_o box_n 14._o to_o make_v hippocras_n take_v a_o gallon_n of_o white-wine_n two_o pound_n of_o sugar_n and_o of_o cinnamon_n ginger_n long_a pepper_n mace_n nâ—t_v bruise_v grain_n galingal_n clove_n not_o bruise_v of_o each_o two_o pennyworth_n bruise_v every_o kind_n of_o spice_n a_o little_a and_o put_v they_o all_o together_o into_o a_o earth_a pot_n for_o a_o day_n than_o cast_v they_o through_o your_o bag_n two_o or_o three_o time_n as_o you_o see_v cause_n and_o so_o drink_v it_o 15._o to_o make_v almond_n butter_n take_v your_o almond_n and_o blanche_v they_o and_o beat_v they_o in_o a_o mortar_n very_o small_a and_o in_o beat_v put_v in_o a_o little_a water_n and_o when_o they_o be_v beat_v pour_v in_o water_n into_o two_o pot_n and_o put_v half_a into_o one_o and_o half_n into_o another_o put_v sugar_n to_o they_o and_o stir_v they_o and_o let_v they_o boil_v a_o good_a while_n then_o strain_v it_o through_o a_o strainer_n with_o rose-water_n and_o so_o dish_n it_o up_o 16._o to_o preserve_v quince_n red_a pare_v your_o quince_n and_o coat_n they_o then_o take_v as_o much_o sugar_n as_o they_o weigh_v put_v to_o every_o pound_n of_o sugar_n one_o quart_n of_o water_n boil_v your_o quince_n therein_o very_o leisurely_o be_v close_o cover_v turn_v they_o to_o keep_v they_o from_o spottingâ—_n and_o when_o they_o be_v so_o tender_a that_o you_o may_v prick_v a_o hole_n through_o they_o with_o a_o rush_n and_o that_o they_o be_v well_o colour_v then_o boil_v the_o syrup_n till_o it_o will_v button_n on_o a_o dish_n and_o so_o put_v your_o syrup_n and_o they_o up_o together_o 17_o to_o pickle_n cucumber_n wash_v your_o cucumber_n clean_a and_o dry_v they_o in_o a_o cloth_n then_o take_v some_o water_n vinegar_n salt_n fennel_n top_n and_o some_o dill_n top_n and_o a_o little_a mace_n make_v it_o fast_o enough_o and_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o the_o cucumber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o up_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v 18._o to_o candy_n pierce_v plumb_n and_o apricock_n to_o look_v as_o clear_a as_o amber_n take_v your_o apricock_n or_o plumb_n and_o give_v every_o one_o a_o cut_n to_o the_o stone_n in_o the_o notch_n than_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n close_o stop_v bake_v they_o in_o a_o earthen_a platter_n and_o let_v they_o stand_v half_a a_o hour_n then_o take_v they_o out_o of_o the_o dish_n and_o lay_v they_o one_o by_o one_o upon_o glass_n plate_n and_o so_o dry_v they_o if_o you_o can_v get_v glass_n make_v like_o marmalet_n box_v to_o lay_v over_o they_o they_o will_v be_v the_o soon_o candy_v in_o this_o manner_n you_o may_v candy_n any_o other_o fruit_n 19_o to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o then_o take_v juice_n of_o orange_n and_o put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o 20._o to_o make_v oil_n of_o violet_n set_a the_o violet_n in_o salad_n oil_n and_o strain_v they_o then_o put_v in_o other_o fresh_a violet_n and_o let_v they_o lie_v twenty_o day_n then_o strain_v they_o again_o and_o put_v in_o other_o fresh_a violet_n and_o let_v they_o stand_v all_o the_o year_n 21._o to_o make_v cream_n of_o quince_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o coat_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_n it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 22._o to_o make_v a_o march-pan_n steep_v two_o pound_n of_o pick_a almond_n one_o day_n and_o two_o night_n in_o fair_a water_n and_o blanche_v they_o out_o of_o it_o then_o beat_v they_o well_o in_o a_o mortar_n and_o bedew_v they_o with_o rose-water_n put_v to_o your_o almond_n so_o many_o pound_n of_o sugar_n and_o beat_v your_o sugar_n with_o your_o almond_n then_o make_v very_o fine_a â—rust_n either_o of_o past_a or_o wafer_n and_o sprinkle_v it_o with_o rose-water_n and_o sugar_n then_o spread_v the_o stuff_n on_o it_o and_o bake_v it_o at_o a_o very_a soft_a fire_n always_o bedew_v it_o with_o damask-water_n civet_n and_o sugar_n and_o last_o with_o a_o gut_n of_o date_n guilt_n or_o long_a comfit_n guilt_n or_o with_o cinamon-sticks_a guilt_n or_o the_o kernel_n of_o the_o pineapple_n and_o â—o_o â—et_v it_o forth_o 23._o to_o make_v almond_n milk_n boyl_n french_a barley_n and_o as_o you_o boil_v it_o cast_v away_o the_o water_n wherein_o it_o be_v boil_v till_o you_o see_v the_o water_n leave_v to_o change_v colour_n as_o you_o put_v in_o more_o fresh_a water_n then_o put_v in_o a_o bundle_n of_o straw-berry_n leave_v and_o as_o much_o cullumbine_n leave_v and_o boil_v it_o a_o good_a while_n then_o put_v in_o beat_a almond_n and_o strain_v they_o and_o then_o season_v it_o with_o sugar_n and_o rosemary_n then_o strew_v some_o sugar_n about_o the_o dish_n and_o send_v it_o to_o the_o table_n 24._o to_o preserve_v apricock_n or_o pear-plumb_n when_o they_o be_v green_a you_o may_v take_v any_o of_o these_o fruit_n and_o scald_v they_o in_o water_n and_o peel_v they_o and_o sâ—rape_v the_o spongy_a substance_n of_o the_o apricock_n or_o quince_n so_o boil_v they_o very_o tender_a take_v their_o weight_n in_o sugar_n and_o as_o much_o water_n as_o to_o cover_v they_o and_o boil_v they_o very_o leisurely_o then_o take_v they_o up_o and_o boil_v the_o syrup_n till_o it_o be_v thick_a and_o when_o they_o be_v cold_a put_v they_o up_o with_o youâ—_n syrup_n into_o your_o preserve_a glass_n 25._o to_o pickle_n french_a bean_n you_o must_v take_v your_o bean_n and_o string_n they_o boil_v they_o tender_v then_o take_v they_o offâ—_n and_o let_v they_o stand_v till_o they_o be_v cold_a put_v they_o into_o the_o pickle_n of_o beer_n vinegar_n pepper_n and_o salt_n cloves_n and_o mace_n with_o a_o little_a ging_n 26â—_n to_o make_v a_o excellent_a jelly_n take_v three_o gallon_n of_o fair_a water_n and_o boil_v in_o it_o a_o knuckle_n of_o veal_n and_o two_o calf_n foot_n slit_v in_o two_o with_o all_o the_o fat_a clean_o take_v from_o between_o the_o claw_n so_o let_v they_o boil_v to_o a_o very_a tender_a jelly_n keep_v it_o clean_o scumâ—d_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a â—â—ath_n that_o none_o of_o the_o scum_n may_v boil_v in_o strain_v it_o from_o the_o meat_n and_o let_v it_o stand_v all_o night_n and_o the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o take_v to_o a_o quart_n of_o this_o jelly_n half_o a_o pint_n of_o sherry_n sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o six_o white_n of_o egg_n very_o well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o jelly_n bag_n 27._o to_o make_v aqua-mirabil_a be_v take_v of_o clove_n galanga_n cubebs_n mace_n cardamum_n