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the_o space_n of_o two_o hour_n or_o more_o then_o put_v they_o out_o into_o a_o hippocras_n bag_n and_o hang_v they_o up_o to_o drain_v and_o let_v they_o drop_v into_o a_o glass_n with_o a_o mouth_n so_o wide_a as_o that_o it_o may_v not_o drop_v beside_o and_o when_o it_o have_v drop_v all_o it_o will_v then_o to_o a_o pint_n of_o it_o take_v a_o pound_n of_o white_a sugar_n candy_n two_o spoonful_n of_o the_o best_a cinnamon-water_n one_o quarter_n of_o a_o pint_n of_o red_a rose-water_n one_o grain_n of_o ambergreace_n and_o twelve_o sheet_n of_o leafgold_n put_v all_o these_o into_o the_o glass_n and_o let_v it_o stand_v all_o night_n then_o set_v it_o careful_o into_o a_o kettle_n of_o water_n when_o it_o be_v cold_a and_o fasten_v it_o very_o well_o about_o with_o hay_n and_o let_v the_o kettle_n be_v set_v on_o the_o fire_n and_o by_o degree_n be_v make_v to_o boil_v but_o if_o you_o shall_v put_v in_o a_o pot_n or_o glass_n into_o a_o kettle_n of_o boil_a hot_a water_n the_o 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all_o night_n in_o fair_a water_n when_o you_o have_v beat_v they_o extreme_a well_o then_o take_v it_o out_o and_o mould_n it_o up_o with_o sear_v sugar_n and_o make_v it_o into_o little_a cake_n of_o what_o form_n you_o please_v and_o dry_v they_o upon_o wafer-sheet_n on_o tin-plate_n in_o a_o oven_n after_o bread_n be_v draw_v if_o you_o please_v you_o may_v perfume_v some_o of_o they_o to_o make_v good_a drink_n to_o comfort_v you_o in_o a_o cold_a morning_n take_v a_o pint_n and_o a_o half_a of_o claret-wine_n and_o half_a a_o pint_n of_o stale_a strong-beer_n boil_v they_o with_o such_o spice_n as_o you_o like_v very_o well_o and_o a_o little_a lemmon-pill_n then_o take_v the_o yolk_n of_o four_o or_o five_o egg_n and_o beat_v they_o very_o well_o then_o put_v so_o much_o sugar_n into_o your_o wine_n as_o you_o think_v will_v well_o sweeten_v it_o and_o after_o mix_v some_o of_o your_o hot_a wine_n with_o the_o egg_n brew_v they_o and_o the_o wine_n very_o well_o together_o and_o 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and_o put_v in_o it_o four_o ounce_n of_o white_a sugar-candy_n and_o so_o much_o syrup_n of_o clove-gil_o flower_n as_o will_v well_o colour_v it_o with_o store_n of_o leafgold_n give_v two_o spoonful_n at_o a_o time_n it_o be_v good_a in_o case_n of_o any_o illness_n or_o swoon_a to_o drive_v out_o any_o infection_n and_o venomous_a humour_n it_o be_v good_a for_o wind_n in_o the_o stomach_n and_o to_o keep_v out_o cold._n a_o pretty_a sweet-mèat_a make_v of_o grape_n very_o good_a in_o favour_n take_v grape_n and_o pluck_v they_o from_o their_o stalk_n and_o bruise_v they_o well_o then_o strain_v they_o through_o a_o strainer_n make_v of_o french_a canvas_n then_o set_v that_o juice_n in_o a_o galley-pot_n into_o a_o kettle_n of_o boil_a water_n for_o three_o hour_n then_o take_v the_o weight_n of_o it_o in_o fine_a sugar_n and_o boil_v it_o to_o a_o candy_n height_n then_o put_v in_o your_o juice_n of_o grape_n and_o boil_v it_o till_o it_o be_v very_o clear_a and_o scum_v it_o well_o then_o put_v it_o into_o glass_n and_o set_v they_o into_o a_o stove_n for_o a_o while_n to_o make_v marmelade_v with_o barberry_n and_o pippin_n take_v one_o pound_n of_o fine_a sugar_n and_o a_o pint_n of_o water_n and_o boil_v they_o together_o and_o scum_v they_o very_o well_o then_o put_v into_o that_o syrup_n one_o pound_n of_o the_o best_a pippin_n pare_v and_o cut_v in_o quarter_n and_o coar_v boil_v they_o quick_a in_o this_o syrup_n till_o they_o be_v extreme_a clear_a then_o take_v they_o and_o bruise_v they_o as_o small_a as_o you_o can_v with_o the_o back_n of_o a_o spoon_n then_o put_v to_o they_o one_o pound_n of_o conserve_v of_o barberry_n that_o be_v curious_o make_v and_o stir_v they_o well_o together_o and_o let_v they_o boil_v till_o they_o be_v well_o incorporate_v and_o then_o put_v they_o into_o glass_n this_o be_v very_o cordial_a and_o pleasant_a in_o favour_n to_o candy_n fruit_n after_o they_o have_v lie_v in_o syrup_n take_v any_o sort_n of_o fruit_n 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i_o no_o harm_n for_o i_o be_o still_o and_o shall_v be_v all_o my_o life-time_n improve_n myself_o and_o still_o as_o i_o do_v purchase_v new_a thing_n i_o shall_v impart_v they_o to_o you_o i_o shall_v now_o give_v you_o something_o of_o cookery_n and_o such_o as_o have_v not_o yet_o be_v print_v imprimis_fw-la to_o pot_n fowl_n to_o carry_v to_o sea_n or_o to_o keep_v to_o be_v spend_v in_o your_o house_n take_v a_o good_a company_n of_o duck_n and_o mallard_n pluck_v they_o and_o draw_v they_o and_o lay_v they_o in_o a_o tub_n with_o a_o little_a pepper_n and_o salt_n for_o twenty_o four_o hour_n then_o truss_v they_o and_o roast_v they_o and_o when_o they_o be_v roast_v let_v they_o drain_v from_o their_o gravy_n for_o that_o will_v make_v they_o corrupt_v then_o put_v they_o handsome_o into_o a_o pot_n and_o take_v the_o fat_a which_o come_v from_o they_o in_o the_o roast_n and_o good_a store_n of_o butter_n and_o melt_v together_o in_o a_o pot_n set_v into_o a_o kettle_n of_o 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of_o claret-wine_n all_o night_n with_o a_o little_a grate_a nutmeg_n and_o crack_a pepper_n in_o the_o morning_n make_v your_o pie_n and_o lay_v some_o butter_n in_o the_o bottom_n then_o lay_v in_o your_o meat_n but_o first_o salt_n it_o a_o little_a then_o lay_v some_o more_o butter_n on_o the_o top_n and_o pour_v in_o that_o wine_n in_o which_o it_o lay_v and_o so_o close_o it_o up_o and_o let_v it_o bake_v three_o hour_n or_o more_o so_o serve_v it_o in_o hot_a to_o dress_v red_a beet-root_n wash_v they_o and_o boil_v they_o very_o well_o slice_v they_o in_o round_a slice_n and_o eat_v they_o with_o butter_n vinegar_n and_o salt_n and_o you_o may_v if_o you_o please_v eat_v they_o cold_a with_o oil_n and_o vinegar_n and_o salt_n it_o be_v a_o very_a pleasant_a salad_n to_o make_v a_o good_a pigeon_n pye_n pluck_v your_o pigeon_n very_o well_o then_o cut_v they_o in_o half_n wash_v they_o and_o dry_v they_o cleanse_v their_o liver_n and_o gizzard_n also_o and_o let_v they_o go_v 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sauce_n and_o garnish_v your_o dish_n with_o persley_n or_o any_o other_o green_a leave_n to_o stew_v rabbit_n when_o they_o be_v flay_v cut_v they_o in_o piece_n and_o put_v they_o into_o a_o pot_n with_o as_o much_o water_n as_o will_v well_o cover_v they_o put_v in_o some_o salt_n and_o let_v they_o boil_v and_o scum_v they_o well_o then_o put_v in_o a_o faggot_n of_o sweet-herb_n and_o let_v they_o stew_v close_o cover_v then_o peel_v a_o good_a quantity_n of_o great_a onion_n and_o boil_v they_o in_o several_a water_n till_o they_o be_v tender_a put_v they_o also_o into_o the_o pot_n with_o your_o rabbit_n and_o let_v they_o stew_v till_o the_o rabbit_n be_v very_o tender_a a_o little_a before_o you_o take_v they_o up_o put_v in_o a_o good_a quantity_n of_o fresh_a butter_n and_o a_o little_a vinegar_n and_o stir_v it_o about_o very_o well_o and_o then_o dish_n they_o for_o the_o table_n and_o garnish_v your_o dish_n with_o onion_n salt_n and_o green_a leave_n to_o boil_v 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