nutmeg_n ginger_n of_o each_o one_o dram_n juice_n of_o celandine_n half_o a_o pound_n spirit_n of_o wine_n one_o pint_n white-wine_n three_o pint_n infuse_v they_o twenty_o four_o hour_n and_o draw_v off_o a_o quart_n with_o a_o alembick_a 28._o dr._n stevens_n water_n take_v of_o cinnamon_n ginger_n galanga_n cloves_n nutmeg_n grain_n of_o paradise_n seed_n of_o annis_n fennel_n âarraways_n of_o each_o one_o dramâ_n herb_n of_o time_n mother_n of_o time_n mint_n sage_n pennyroyal_n pellitory_n of_o the_o wall_n rosemary_n flower_n of_o red_a rose_n camomile_n origanum_fw-la lavender_n of_o each_o one_o handful_n infuse_v they_o twelve_o hour_n in_o âwelve_n pint_n of_o gascoign_n wine_n then_o with_o ãâã_d alembick_a draw_v three_o pint_n of_o strong-water_n from_o it_o 29._o to_o make_v good_a cherry_n wine_n take_v the_o syrup_n of_o cherry_n and_o when_o it_o have_v stand_v a_o while_n bottle_n it_o up_o and_o tie_v down_o the_o cork_n and_o in_o a_o short_a time_n it_o will_v be_v very_o good_a pleasant_a wine_n 30._o to_o make_v waâers_n take_v a_o pint_n of_o flower_n a_o little_a cream_n the_o yolk_n of_o two_o egg_n a_o little_a rose-water_n with_o some_o sear_v cinnamon_n and_o sugar_n work_v they_o together_o and_o bake_v they_o upon_o hot_a iron_n 31._o to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v off_o the_o stalk_n give_v they_o a_o boil_a take_v they_o off_o and_o put_v they_o up_o 32._o to_o pickle_v purslain_a take_v the_o purslain_a and_o pick_v it_o into_o little_a piece_n and_o put_v it_o into_o a_o pot_n or_o barrel_n then_o take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o little_a mace_n and_o boil_v all_o these_o together_o and_o pour_v this_o liquor_n boil_v hot_a into_o the_o parslain_a and_o when_o it_o be_v cold_a tie_n it_o close_o but_o lay_v a_o little_a board_n on_o the_o top_n to_o keep_v it_o down_o and_o within_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v 33._o to_o preserve_v green_a walnut_n boil_v your_o walnut_n till_o the_o water_n taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v two_o day_n and_o then_o boil_v they_o again_o once_o more_o 34._o to_o preserve_v currant_n part_v they_o in_o the_o top_n and_o lay_v a_o lane_n of_o currant_n and_o a_o lane_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v they_o in_o the_o spoon_n but_o scum_n they_o boil_v till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o into_o a_o glass_n 35._o to_o make_v goose_n berry_n cake_n pick_v as_o many_o goose-berry_n as_o you_o please_v and_o put_v they_o into_o a_o earthen_a pitcher_n and_o set_v it_o in_o a_o kettle_n of_o water_n till_o they_o be_v soft_a and_o then_o put_v they_o into_o a_o five_o and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boil_v the_o sugar_n to_o a_o candy_n and_o take_v it_o off_o and_o put_v in_o the_o juice_n and_o set_v it_o on_o again_o till_o it_o be_v hot_a and_o take_v it_o off_o and_o set_v they_o in_o the_o press_n till_o they_o be_v dry_a than_o they_o be_v ready_a 36._o a_o excellent_a broth_n take_v a_o chicken_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v good_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o six_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o as_o you_o please_v and_o when_o it_o be_v well_o boil_a strain_v it_o and_o season_n it_o 37._o to_o make_v angellet_n take_v a_o quart_n of_o new_a milk_n and_o a_o pint_n of_o cream_n and_o put_v they_o together_o in_o a_o little_a runnel_n when_o it_o be_v come_v well_o take_v it_o up_o with_o a_o spoon_n and_o put_v it_o into_o the_o vate_fw-la soft_o and_o let_v it_o stand_v two_o day_n till_o it_o be_v pretty_a stiff_a then_o slip_v it_o out_o and_o salt_n it_o a_o little_a at_o both_o end_n and_o when_o you_o think_v it_o be_v salt_n enough_o set_v it_o a_o dry_n and_o wipe_v they_o and_o within_o a_o quarter_n of_o a_o year_n they_o will_v be_v ready_a to_o eat_v 38._o to_o make_v jelly_n of_o hartshorn_n take_v four_o ounce_n of_o the_o shave_n of_o hartshorn_n of_o the_o inside_n and_o two_o aleâ_n quart_n of_o water_n put_v this_o in_o a_o pipkin_n and_o boil_v it_o very_o gentle_o till_o it_o come_v to_o a_o quart_n the_o hartshorn_n must_v be_v steep_v 3_o or_o 4_o hour_n first_fw-mi afterward_o put_v a_o little_a into_o a_o saucer_n till_o it_o be_v cold_a and_o if_o it_o be_v cold_a and_o jelli_v it_o be_v boil_v enoughâ_n then_o be_v warm_a take_v it_o off_o the_o fire_n and_o strain_v it_o hard_o through_o a_o cloth_n and_o set_v it_o a_o cool_n till_o it_o be_v hard_a jelly_n then_o take_v two_o white_n of_o egg_n and_o beat_v they_o very_o well_o o_z with_o a_o sprig_n of_o rosemary_n or_o birch_n but_o not_o with_o a_o spoon_n till_o a_o water_n come_v in_o the_o bottom_n than_o put_v these_o beat_a egg_n and_o the_o water_n thereof_o into_o a_o skillet_n and_o all_o the_o jelly_n upon_o it_o with_o three_o spoonful_n of_o damask_n rose-water_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o when_o it_o boil_v stiâ_n and_o lay_v it_o pretty_a well_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o cool_v and_o of_o this_o take_v four_o spoonful_n in_o the_o morning_n fast_v and_o four_o a_o clock_n in_o the_o afternoon_n and_o this_o be_v excellent_a good_a for_o the_o weakness_n of_o the_o baâk_n 40._o to_o preserve_v damson_n red_a or_o black_a plumb_n take_v their_o weight_n in_o sugar_n and_o water_n enough_o to_o make_v a_o syrup_n to_o cover_v they_o so_o boil_v they_o a_o little_a therein_o be_v close_o cover_v turn_v they_o for_o spot_v let_v they_o stand_v all_o night_n in_o their_o own_o syrup_n than_o set_v they_o upon_o a_o pot_n of_o seethe_a water_n and_o suffer_v your_o plumb_n to_o boil_v no_o fast_o than_o the_o water_n under_o they_o and_o when_o they_o be_v both_o sweet_a and_o tender_a take_v they_o up_o and_o boil_v the_o syrup_n again_o till_o it_o be_v thick_a than_o put_v up_o your_o plumb_n and_o it_o together_o in_o your_o preserve_a glass_n 41._o to_o make_v rosemary_n water_n take_v the_o rosemary_n and_o the_o flower_n in_o the_o midst_n of_o may_n before_o sun-rise_n strip_v the_o leaf_n and_o flower_n from_o the_o stalk_n then_o take_v 4_o or_o 5_o elecampana_n root_n and_o a_o handful_n or_o two_o of_o sage_a then_o beat_v the_o rosemary_n sage_a and_o root_n together_o till_o they_o be_v very_o small_a then_o take_v three_o ounce_n of_o clove_n &_o as_o much_o mace_n and_o half_a a_o pound_n of_o anniseed_n and_o âeat_n these_o spice_n every_o one_o by_o themselves_o then_o take_v the_o herb_n and_o the_o spice_n and_o put_v thereto_o 4_o or_o 5_o gallon_n of_o good_a white-wine_n then_o put_v in_o all_o these_o herb_n spice_n and_o wine_n into_o a_o earthen_a pot_n and_o put_v the_o pot_n into_o the_o ground_n about_o sixteen_o day_n then_o take_v it_o up_o and_o distil_v it_o with_o a_o very_a soft_a fire_n 43._o to_o make_v pomatum_n take_v fresh_a hog_n suet_n clean_o say_v from_o the_o film_n and_o wash_v in_o white-wine_n one_o pound_n and_o as_o much_o sheep_n suet_n wash_v in_o white-wine_n then_o take_v about_o sixteen_o pomwater_n apple_n cleanse_v and_o boil_v d_o in_o rose-water_n add_v to_o these_o rose-wood_n sassafras_n root_n of_o orris_z florentine_z of_o each_o six_o dram_n of_o benzoin_n storax_n calamita_n half_a a_o ounce_n of_o each_o and_o so_o make_v it_o into_o a_o ointment_n 44._o to_o make_v oil_n of_o sweet_a almond_n take_v dry_v sweet_a almond_n as_o many_o as_o you_o please_v beat_v they_o very_o small_a and_o put_v they_o into_o a_o rough_a hemp_a
add_v to_o it_o three_o pint_n of_o red_a wine_n with_o four_o pound_n of_o white_a sugar_n boil_v it_o into_o a_o syrup_n and_o perfume_v it_o with_o a_o dram_n and_o half_a of_o cââ_n namon_n and_o of_o clove_n and_o ginger_n of_o ãâ¦ã_z two_o scruple_n 79._o to_o make_v walnut-water_n take_v of_o green_a walnut_n a_o pound_n and_o half_a garden_n radish-roârs_a one_o pound_n green_a afarabacca_n six_o ounce_n radish_n seed_n four_o ounce_n let_v all_o of_o they_o be_v bruise_v be_v steep_v in_o three_o pint_n of_o white-wine-vinegar_n for_o three_o day_n and_o then_o distil_v they_o in_o a_o leaden_a still_o till_o they_o be_v dry_a 80._o to_o make_v treacle_n water_n take_v of_o the_o juice_n of_o green_a walnut_n four_o pound_n juice_n of_o rue_n three_o pound_n juice_n of_o carduus_fw-la marigold_n and_o balm_n of_o each_o two_o pound_n green_a petaââ_n be_v root_n one_o pound_n and_o half_a the_o root_n of_o burr_n one_o pound_n angelica_n and_o masterwort_n of_o each_o half_n a_o pound_n the_o leaf_n of_o scordium_n four_o handful_n old_a venice_n treacle_n and_o mithridate_n of_o each_o eight_o ounce_n canary_n wine_n six_o quart_n vinegar_n three_o quart_n juice_n of_o lemon_n one_o quart_n digest_v they_o two_o day_n either_o in_o horse-dung_n or_o in_o a_o bath_n the_o vessel_n be_v close_o shut_v then_o distil_v they_o in_o sand_n in_o the_o distillation_n you_o may_v make_v a_o theriacal_a extraction_n 81._o to_o make_v syrup_n of_o cinnamon_n take_v of_o cinnamon_n gross_o bruise_v 4_o ounce_n ââeep_v it_o in_o white-wine_n and_o small_a cinnamon_n water_n of_o each_o half_n a_o â_z three_o day_n in_o a_o glass_n by_o a_o gentle_a fire_n strain_v it_o and_o with_o a_o poând_n and_o half_a of_o sugar_n boil_v it_o gentle_o to_o a_o syrup_n this_o syrup_n refiesh_v the_o vital_a spirit_n and_o cherish_v the_o heart_n and_o stomach_n help_v digestion_n and_o cherish_v the_o whole_a body_n exceed_o 82._o to_o make_v syrup_n of_o citron_n peel_v take_v of_o fresh_a yellow_a citron_n peel_v five_o ounce_n the_o berry_n of_o cherm_n or_o the_o juice_n of_o theâ_n bring_v over_o to_o we_o two_o dram_n spring-water_n two_o quart_n steep_v they_o all_o night_n boil_v they_o till_o half_o be_v consume_v take_v off_o the_o scum_n strain_v it_o and_o with_o two_o pound_n and_o half_a of_o the_o white_a sugar_n boil_v it_o into_o a_o syrup_n let_v half_a of_o it_o be_v without_o musk_n but_o perfume_v the_o other_o half_a with_o three_o grain_n of_o musk_n tie_v up_o in_o a_o rag_n 83._o to_o make_v syrup_n of_o hartshorn_n take_v of_o hartsâ_n tongue_n theeâ_n handful_n polipodium_fw-la of_o the_o oak_n the_o root_n of_o both_o sort_n of_o buglos_n bark_v of_o the_o root_n of_o caper_n and_o tamaris_n of_o each_o two_o ounce_n hop_n dodder_n maidenhair_n balm_n of_o each_o two_o handful_n boil_v they_o in_o four_o quart_n of_o spring-water_n till_o it_o come_v to_o five_o strain_v it_o and_o with_o four_o pound_n of_o sugar_n make_v it_o into_o syrup_n according_a to_o art_n 84._o a_o oil_n perfume_n for_o glove_n that_o shall_v never_o out_o take_v benjamin_n two_o ounce_n storax_n and_o calamint_n each_o a_o ounce_n âut_v the_o two_o first_o must_v be_v fine_o bearen_v by_o themselves_o then_o take_v a_o pound_n of_o sweet_a almond_n and_o mingle_v it_o with_o the_o storax_n and_o benjamin_n upon_o a_o marble_n stone_n and_o then_o put_v it_o into_o a_o earthen_a pot_n with_o more_o oil_n then_o put_v in_o your_o glove_n powder_v and_o so_o let_v it_o stand_v very_o close_o cover_v and_o when_o you_o will_v perfume_v a_o pair_n of_o glove_n take_v a_o little_a fair_a water_n in_o a_o spoon_n and_o wipe_v your_o glove_n very_o fine_a with_o take_v another_o spoon_n and_o dip_v it_o in_o your_o oil_n and_o rub_v it_o on_o your_o glove_n and_o let_v they_o dry_v this_o be_v excellent_a 85._o a_o excellent_a water_n for_o one_o that_o be_v in_o a_o consumption_n take_v three_o pint_n of_o milk_n and_o one_o pint_n of_o red_a wine_n twenty_o four_o yolk_n of_o new_a lay_v egg_n beat_v they_o very_o well_o together_o then_o add_v so_o much_o white_a bread_n as_o will_v drink_v up_o the_o wine_n and_o put_v to_o it_o some_o cow-slip_a flower_n and_o distil_v they_o take_v a_o spoonful_n of_o this_o morning_n and_o evening_n in_o chicken_n or_o mutton_n broth_n and_o in_o one_o month_n it_o will_v cure_v any_o consumption_n 86._o to_o make_v barley_n water_n take_v a_o pennyworth_n of_o barley_n a_o pennyworth_n of_o raisin_n of_o the_o sun_n a_o pennyworth_n of_o anniseed_n a_o half_a pennyworth_n of_o liquorish_a about_o two_o quart_n of_o water_n boil_v all_o together_o till_o half_o be_v consume_v then_o strain_v it_o and_o when_o it_o be_v cold_a drink_n it_o your_o liquorish_a must_v be_v slice_v into_o small_a piece_n 87._o dr._n deodates_n drink_v for_o the_o scurvy_a take_v roman_a wormwood_n carduus_fw-la benedictus_n scurvygrass_n brook-lime_n water-creases_a water-trifoil_a of_o each_o one_o handful_n dodder_n cetrach_n soolopendria_n borage_n buglos_n sorrel_n vervain_n or_o speedwell_n of_o each_o half_n a_o handful_n elicampane_z root_z one_o ounce_n raisin_n of_o the_o sun_n three_o ounce_n slice_n of_o orange_n and_o lemon_n of_o each_o fifteen_o boil_n or_o rather_o infuse_v these_o in_o a_o double_a glass_n with_o so_o much_o white-wine_n as_o will_v make_v a_o pint_n and_o a_o half_a of_o the_o liquor_n when_o it_o be_v do_v 88_o a_o conserve_n to_o strengthen_v the_o back_n take_v eringo_n root_n and_o conserve_v they_o as_o you_o do_v damask_n white_a and_o red_a rose_n in_o every_o respect_n the_o pith_n be_v take_v out_o one_o pound_n and_o a_o half_a of_o sugar_n be_v enough_o for_o every_o pound_n of_o root_n with_o three_o pint_n of_o water_n stew_v they_o close_o at_o first_o as_o you_o do_v your_o rose_n if_o you_o add_v to_o they_o five_o or_o six_o grain_n of_o amber_n grease_v beat_v to_o fine_a powder_n it_o will_v be_v much_o more_o cordial_a 89._o to_o make_v excellent_a aqua_fw-la composita_fw-la for_o a_o surfeit_n or_o cold_a stomach_n take_v a_o handful_n of_o rosemary_n a_o root_n of_o ânulaâ_n campane_n a_o handful_n of_o hyssop_n half_o a_o handful_n of_o thyme_n six_o handful_n of_o sage_n as_o much_o mint_n and_o as_o much_o pennyroyal_n half_o a_o handful_n of_o horehound_n two_o ounce_n of_o liquorish_a well_o bruise_v and_o as_o much_o anniseed_n then_o take_v two_o gallon_n of_o the_o best_a strong_a ale_n and_o take_v all_o the_o herb_n aforesaid_a and_o wring_v they_o asunder_o and_o put_v they_o into_o a_o earthen_a pot_n well_o cover_v and_o let_v they_o stand_v a_o day_n and_o a_o night_n from_o thence_o put_v all_o into_o a_o brass_n pot_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o stand_v till_o it_o boil_v then_o take_v it_o from_o the_o fire_n and_o set_v your_o limbeck_n on_o the_o pot_n and_o stop_v it_o close_o with_o past_a that_o there_o come_v no_o air_n out_o of_o it_o and_o still_o it_o out_o with_o a_o soft_a fire_n you_o may_v add_v to_o it_o 1_o handful_n of_o red_a fennel_n 90._o to_o make_v balm_n water_n take_v four_o gallon_n of_o strong_a stale_a ale_n half_o a_o pound_n of_o liquorish_a two_o pound_n of_o balm_n two_o ounce_n of_o figgs_n half_o a_o pound_n of_o anniseed_n one_o ounce_n of_o nutmeg_n shred_v the_o balm_n and_o figgs_n very_o small_a and_o let_v they_o stand_v steep_v four_o and_o twenty_o hour_n and_o then_o put_v it_o in_o a_o still_a as_o you_o use_v aquavitae_n 91._o to_o pickle_n broom-bud_n take_v as_o many_o broom-bud_n as_o you_o please_v make_v linen_n bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a then_o shift_v it_o again_o still_o as_o long_o as_o it_o look_v black_a boil_v they_o in_o a_o little_a cauldron_n and_o put_v they_o in_o vinegar_n a_o week_n or_o two_o and_o they_o will_v be_v fit_a to_o eat_v 92._o to_o make_v good_a raspberry_n wine_n take_v a_o gallon_n of_o sack_n in_o which_o let_v two_o gallon_n of_o raspberry_n stand_v steep_v the_o space_n of_o twenty_o four_o hour_n then_o strain_v they_o and_o put_v to_o the_o liquor_n three_o pound_n of_o raisin_n of_o the_o sun_n stone_v let_v they_o stand_v together_o four_o or_o five_o day_n be_v sometime_o stir_v together_o then_o pair_n off_o the_o clear_a and_o put_v it_o up_o in_o bottle_n and_o set_v it_o in_o a_o cold_a place_n if_o it_o be_v not_o sweet_a enough_o you_o may_v put_v sugar_n
root_n of_o melon_n each_o as_o much_o as_o be_v sufficient_a in_o a_o large_a vessel_n with_o a_o long_a neck_n distil_v by_o a_o alembeck_n with_o a_o strong_a and_o careful_a fire_n 12._o to_o beautify_v the_o face_n take_v of_o cuckow-pintle_a a_o pretty_a quantity_n bruise_v the_o thick_a part_n with_o rose-water_n dry_v they_o by_o the_o sun_n three_o or_o four_o day_n then_o pour_v more_o rose-water_n on_o it_o use_v it_o 13._o to_o make_v the_o face_n look_v youthful_a take_v two_o ounce_n of_o aquavitae_n bean-flower-water_n and_o rose-water_n each_o four_o ounce_n water_n of_o water-lily_n six_o ounce_n mix_v they_o all_o and_o add_v to_o they_o one_o dram_n of_o the_o white_a tragacinth_n set_v it_o in_o the_o sun_n six_o day_n then_o strain_v it_o through_o a_o fine_a linen_n cloth_n wash_v your_o face_n with_o it_o in_o the_o morning_n and_o do_v not_o wipe_v it_o off_o 14._o a_o water_n to_o take_v away_o wrinkle_n in_o the_o face_n take_v of_o the_o decoction_n of_o briony_n and_o figgs_n each_o alike_a quantity_n and_o wash_v the_o face_n with_o it_o 15._o a_o excellent_a water_n call_v lac_n virgin_n or_o virgin_n milk_n to_o make_v the_o face_n neck_n or_o any_o part_n of_o the_o body_n fair_a and_o white_a take_v of_o alumen_fw-la plumost_o half_a a_o ounce_n of_o camphire_n one_o ounce_n of_o roch-allom_n one_o ounce_n and_o a_o dram_n sal_fw-la gemmi_fw-la half_o a_o ounce_n of_o white_a frankincense_n two_o ounce_n oil_n of_o tartar_n one_o ounce_n and_o half_a make_v all_o these_o into_o most_o fine_a powder_n and_o mix_v it_o with_o one_o quart_n of_o rose-water_n than_o set_v it_o in_o the_o sun_n and_o let_v it_o stand_v nine_o day_n often_o stir_v it_o then_o take_v littarge_fw-fr of_o silver_n half_a a_o pound_n beat_v it_o fine_a and_o sierce_v it_o then_o boil_v it_o with_o one_o pint_n of_o white-wine-vinegar_n till_o one_o three_o part_n be_v consume_v ever_o stir_v it_o with_o a_o stick_n while_o it_o boil_v then_o distil_v it_o by_o a_o philter_n or_o let_v it_o run_v through_o a_o jelly-bag_n then_o keep_v it_o in_o a_o glass_n vial_n and_o when_o you_o will_v use_v those_o water_n take_v a_o drop_n of_o the_o one_o and_o a_o drop_n of_o the_o other_o in_o your_o hand_n and_o it_o will_v be_v like_o milk_n which_o be_v call_v lac_n virgin_n wash_v your_o face_n or_o any_o part_n of_o your_o body_n therewith_o it_o be_v moââ_n precious_a for_o the_o same_o 16._o to_o take_v away_o sun-burn_a take_v the_o juice_n of_o a_o limon_n and_o a_o little_a bay-salt_n and_o wash_v your_o face_n or_o hand_n with_o it_o and_o let_v they_o dry_v of_o themselves_o and_o wash_v they_o again_o and_o you_o shall_v find_v all_o the_o sun-burn_a go_v 17._o to_o make_v the_o face_n very_o fair._n boyl_n the_o flower_n of_o rosemary_n in_o white-wine_n with_o the_o which_o wash_v your_o face_n also_o if_o you_o drink_v thereof_o it_o will_v make_v you_o have_v a_o sweet_a breath_n also_o to_o make_v the_o face_n white_a make_v powder_n of_o the_o root_n of_o serpentine_a and_o of_o powder_n of_o sepia_n and_o mingle_v they_o with_o rose-water_n and_o let_v it_o dry_v and_o then_o let_v it_o be_v put_v to_o the_o same_o water_n again_o and_o dry_a again_o do_v this_o four_o or_o five_o time_n and_o then_o use_v to_o anoint_v the_o face_n therewith_o 18._o to_o clear_v the_o skin_n and_o make_v it_o white_a take_v fresh_a boar_n grease_n and_o the_o white_a of_o a_o egg_n and_o stamp_v they_o together_o with_o a_o little_a powder_n of_o bay_n and_o therewith_o anoint_v the_o skin_n and_o it_o will_v clear_v the_o visage_n and_o make_v it_o white_a 19_o to_o take_v away_o freckle_n in_o the_o face_n anoint_v your_o face_n with_o oil_n of_o almond_n and_o drink_v plantain-water_n or_o anoint_v your_o visage_n well_o and_o often_o with_o hare_n blood_n 20._o to_o smooth_v the_o skin_n mix_v capons-grease_n with_o a_o quantity_n of_o sugar_n and_o let_v it_o stand_v for_o a_o few_o day_n close_o cover_v and_o it_o will_v turn_v to_o a_o clear_a oil_n with_o which_o anoint_v your_o face_n 21._o to_o blanch_v the_o face_n take_v the_o pulp_n of_o lemon_n and_o take_v out_o the_o kernel_n and_o put_v to_o they_o a_o quantity_n of_o fine_a sugar_n distil_v these_o and_o keep_v the_o water_n to_o wash_v your_o face_n every_o night_n 22._o for_o morphew_n or_o scurf_n of_o face_n or_o skin_n take_v of_o brimstone_n beat_v into_o powder_n two_o ounce_n mix_v it_o with_o as_o much_o black_a soap_n that_o stink_v and_o tie_v the_o same_o in_o a_o linen_n cloth_n and_o let_v it_o hang_v in_o a_o pint_n of_o strong_a wine-vinegar_n or_o red-rose-vinegar_n for_o the_o space_n of_o eight_o or_o nine_o day_n and_o therewith_o wash_v any_o kind_n of_o scurf_n or_o morphew_n either_o in_o face_n or_o body_n dip_v a_o cloth_n in_o the_o vinegar_n and_o rub_v it_o therewith_o and_o let_v it_o dry_v of_o itself_o also_o drink_v the_o water_n of_o strawberry_n distil_v or_o tincture_n of_o strawberry_n it_o certain_o kill_v morphew_n or_o scurf_n 23._o for_o take_v away_o spot_n in_o the_o face_n after_o the_o smallpox_n mix_v the_o juice_n of_o lemon_n with_o a_o little_a bay-salt_n and_o touch_v the_o spot_n therewith_o oftenâtimes_o in_o a_o day_n for_o it_o be_v excellent_a good_a 24._o a_o good_a ointment_n for_o the_o same_o take_v oil_n of_o sweet_a almond_n oil_n of_o white_a lily_n of_o either_o one_o ounce_n capons-grease_n goats-tallow_n of_o each_o four_o dram_fw-la litharge_v of_o gold_n one_o dram_n and_o half_a root_n of_o briony_n and_o of_o ireos_n of_o either_o one_o scruple_n sugar-candy_n white_a one_o dram_n make_v powder_n of_o all_o those_o that_o may_v be_v bring_v into_o powder_n and_o sierce_v they_o than_o put_v they_o all_o in_o a_o mortar_n together_o beat_v they_o together_o and_o in_o the_o work_n put_v thereto_o rose_n bean-flower_n and_o white_a lilly-water_n of_o each_o a_o good_a spoonful_n put_v in_o by_o little_a and_o little_a and_o so_o work_v they_o together_o till_o they_o become_v a_o ointment_n anoint_v your_o face_n and_o hand_n with_o it_o every_o evening_n and_o in_o the_o morning_n wash_v it_o away_o in_o water_n boil_a with_o barley_n wheaten-bran_n and_o the_o seed_n of_o mallow_n 25._o to_o take_v away_o the_o hole_n or_o pit_n in_o the_o face_n by_o reason_n of_o the_o small_a pox._n for_o help_v of_o this_o accident_n i_o have_v try_v many_o thing_n and_o the_o best_a mean_n i_o have_v find_v be_v to_o wash_v the_o face_n one_o day_n with_o the_o distil_v water_n of_o strong_a vinegar_n and_o the_o next_o day_n with_o the_o water_n wherein_o bran_n and_o mallow_n have_v be_v boil_a and_o continue_v this_o twenty_o day_n or_o a_o month_n together_o 26._o for_o redness_n of_o the_o hand_n or_o face_n after_o the_o smallpox_n take_v barley_n bean_n lupin_n of_o each_o one_o handful_n bruise_v they_o all_o in_o a_o mortar_n gross_o and_o boil_v they_o in_o three_o pint_n of_o water_n till_o it_o grow_v thick_a like_o a_o jelly_n then_o strain_v it_o and_o anoint_v the_o face_n and_o hand_n therewith_o three_o or_o four_o time_n a_o day_n for_o three_o or_o four_o day_n together_o and_o then_o wet_a the_o face_n and_o hand_n as_o often_o with_o this_o water_n follow_v 27._o another_o take_v vine-leave_n two_o handful_n bean-flower_n dragon_n wild_a tansie_n of_o either_o one_o handful_n camphire_n three_o dram_fw-la two_o calf_n foot_n the_o pulp_n of_o three_o lemon_n a_o pint_n of_o raw_a cream_n shred_v the_o herb_n small_a as_o also_o the_o lemon_n and_o break_v and_o cut_v the_o calf_n foot_n small_a then_o mix_v they_o together_o and_o distil_v it_o in_o a_o glass_n still_o and_o use_v it_o also_o the_o water_n of_o may-dew_n be_v excellent_a good_a for_o any_o high_a colour_n or_o redness_n of_o the_o face_n 28._o for_o pimple_n in_o the_o face_n wash_v your_o face_n with_o warm_a water_n when_o you_o go_v to_o bed_n and_o let_v it_o dry_v in_o then_o take_v the_o white_a of_o a_o egg_n and_o put_v it_o into_o a_o saucer_n and_o set_v it_o upon_o a_o chafing-dish_n of_o coal_n and_o put_v into_o it_o a_o piece_n of_o allom_n beat_v it_o together_o with_o a_o spoon_n till_o it_o become_v thick_a then_o make_v a_o round_a ball_n and_o therewith_o anoint_v the_o face_n where_o the_o pimple_n be_v 29._o for_o heat_n and_o swell_v in_o the_o face_n boyl_n the_o leave_n of_o the_o blossom_n of_o rosemary_n either_o in_o white-wine_n or_o fair_a water_n and_o use_v to_o wash_v thy_o hand_n and_o face_n therewith_o and_o it_o will_v preserve_v thou_o from_o all_o such_o inconvenience_n and_o also_o make_v both_o thy_o face_n and_o hand_n very_o smooth_a 30._o for_o a_o red_a face_n take_v brimstone_n that_o be_v whole_a
do_v this_o three_o or_o four_o time_n and_o it_o will_v do_v you_o may_v boil_v the_o same_o oat_n with_o fresh_a water_n three_o or_o four_o time_n 53._o to_o take_v away_o pock-hole_n or_o any_o spot_n in_o the_o face_n wet_a a_o cloth_n in_o white-rose-water_n and_o set_v it_o all_o night_n to_o freeze_v in_o the_o winter_n and_o then_o lie_v it_o upon_o your_o face_n till_o it_o be_v dry_a also_o take_v two_o or_o three_o poppy_n the_o red_a you_o can_v get_v and_o quarter_v they_o take_v out_o the_o kernel_n then_o distil_v they_o in_o a_o quart_n of_o red_a cows-milk_n and_o with_o the_o water_n thereof_o wash_v your_o face_n 54._o a_o excellent_a beauty-water_n use_v by_o the_o d._n of_o c._n take_v of_o white_a tartar_n two_o dram_n camphire_n one_o dram_n coperas_fw-la half_a a_o dram_n the_o white_n of_o three_o or_o four_o egg_n juice_n of_o a_o couple_n of_o lemon_n oil_n of_o tartar_n four_o ounce_n and_o as_o much_o plantain-water_n white_a mercury_n a_o pennyworth_n two_o ounce_n of_o bitter_a almond_n beat_v all_o these_o to_o powder_n and_o mix_v they_o with_o the_o oil_n and_o some_o water_n and_o then_o boil_v it_o upon_o a_o gentle_a fire_n strain_v it_o and_o so_o keep_v it_o when_o you_o use_v it_o you_o must_v first_o rub_v your_o face_n with_o a_o scarlet_a cloth_n and_o at_o night_n wash_v your_o face_n with_o it_o and_o in_o the_o morning_n wash_v it_o off_o with_o bran_n and_o white-wine_n 55._o against_o a_o stink_v breath_n take_v a_o handful_n of_o wood-bine_a and_o as_o much_o plantain_n bruise_v they_o very_o well_o then_o take_v a_o pint_n of_o eye-selt_a and_o as_o much_o water_n with_o a_o little_a honey_n and_o allom_n keep_v all_o these_o water_n together_o in_o a_o glass_n and_o wash_v your_o mouth_n well_o therewith_o and_o hold_v it_o in_o your_o mouth_n and_o it_o will_v destroy_v all_o canker_n and_o cure_v a_o stink_a breath_n and_o preserve_v the_o tooth_n from_o rottenness_n 56._o to_o procure_v a_o excellent_a colour_n and_o complexion_n in_o the_o face_n use_v by_o the_o c._n of_o s._n take_v the_o juice_n of_o hyssop_n and_o drink_v it_o in_o a_o morning_n fast_v half_o a_o dozen_o spoonful_n in_o ale_n warm_a it_o will_v procure_v a_o excellent_a colour_n be_v good_a for_o the_o eyesight_n destroy_v worm_n and_o be_v good_a for_o the_o stomach_n liver_n and_o lung_n 57_o to_o keep_v the_o tooth_n white_a and_o kill_v worm_n take_v a_o little_a salt_n in_o a_o morning_n fast_v and_o hold_v it_o under_o your_o tongue_n till_o it_o be_v melt_v and_o then_o rub_v your_o tooth_n with_o it_o 58._o to_o procure_v beauty_n a_o excellent_a wash_n take_v four_o ounce_n of_o sublimate_n and_o one_o ounce_n of_o crude_a mercury_n and_o beat_v they_o together_o exceed_v well_o in_o a_o wooden_a mortar_n and_o wooden_a pestle_n you_o must_v do_v it_o at_o least_o six_o or_o eight_o hour_n then_o with_o often_o change_v of_o cold_a water_n take_v away_o the_o salt_n from_o the_o sublimate_n change_v your_o water_n twice_o every_o day_n at_o least_o and_o in_o seven_o or_o eight_o day_n it_o will_v be_v dulcify_v and_o then_o it_o be_v prepare_v lay_v it_o on_o with_o oil_n of_o white_a poppy_n 59_o a_o beauty-water_n for_o the_o face_n by_o madam_n g._n take_v lye_n that_o be_v not_o too_o strong_a and_o put_v two_o peel_n of_o orange_n and_o as_o much_o câtron-peel_n blossom_n of_o camomile_n bay-leaves_a and_o maidenhair_n of_o each_o a_o handful_n of_o agrimony_n two_o or_o three_o ounce_n of_o barley-straw_n chop_v in_o piece_n a_o handful_n as_o much_o fenugreek_n a_o pint_n of_o vine-leave_n two_o or_o three_o handful_n of_o broom-blossom_n put_v all_o these_o into_o the_o lie_n and_o mingle_v they_o together_o and_o so_o wash_v the_o head_n therewith_o put_v to_o it_o a_o little_a cinnamon_n and_o myrrh_n let_v it_o stand_v and_o wash_v your_o face_n therewith_o every_o evening_n it_o be_v good_a to_o wash_v the_o head_n and_o to_o comfort_v the_o brain_n and_o memory_n 60._o against_o stink_n of_o the_o nostril_n take_v cloves_n ginger_n and_o calamint_n of_o each_o a_o like_a quantity_n boil_v they_o in_o white-wine_n and_o therewith_o wash_v the_o nose_n within_o then_o put_v in_o the_o powder_n of_o piritrum_n to_o provoke_v one_o to_o sneeze_v if_o there_o be_v phlegm_n in_o the_o head_n you_o must_v first_o purge_v the_o head_n with_o pill_n of_o colchie_n or_o of_o hieva_n picra_fw-la or_o if_o the_o stink_n of_o the_o nose_n come_v from_o the_o stomach_n purge_v first_o 61._o to_o make_v the_o hand_n white_a to_o make_v the_o hand_n white_a and_o soft_a take_v daffodil_n in_o clean_a water_n till_o it_o grow_v thick_a and_o put_v thereto_o powder_n of_o cantarium_fw-la and_o stir_v they_o together_o then_o put_v thereto_o raw_a egg_n and_o stir_v they_o well_o together_o and_o with_o this_o ointment_n anoint_v your_o hand_n and_o within_o three_o or_o four_o day_n use_v thereof_o they_o will_v be_v white_a and_o clear_a 62._o a_o sweet_a water_n for_o the_o hand_n take_v of_o the_o oil_n of_o clove_n mace_n or_o nutmeg_n three_o or_o four_o drop_n only_o and_o mingle_v it_o with_o a_o pint_n of_o fair_a water_n stir_v they_o a_o pretty_a while_n together_o in_o a_o glass_n have_v a_o narrow_a mouth_n till_o they_o be_v well_o mingle_v together_o and_o wash_v your_o hand_n therewith_o and_o it_o will_v be_v a_o very_a sweet_a water_n and_o will_v cleanse_v and_o whiten_v the_o hand_n very_o much_o 63._o for_o heat_n and_o worm_n in_o the_o hand_n bruise_v a_o little_a chick-weed_n and_o boil_v it_o in_o running-water_n till_o the_o half_n be_v waste_v away_o and_o wash_v your_o hand_n in_o it_o as_o hot_a as_o you_o can_v suffer_v it_o for_o the_o space_n of_o six_o day_n and_o it_o will_v drive_v away_o the_o heat_n or_o worm_n in_o the_o hand_n 64._o to_o make_v the_o nail_n grow_v take_v wheat-flower_n and_o mingle_v it_o with_o honey_n and_o lay_v it_o to_o the_o nail_n and_o it_o will_v help_v they_o 65._o for_o nail_n that_o fall_v off_o take_v powder_n of_o agrimony_n and_o lay_v it_o on_o the_o place_n where_o the_o nail_n be_v and_o it_o will_v take_v away_o the_o ache_n and_o make_v theâ_n nail_n to_o grow_v 66._o for_o cleave_a nail_n mingle_v turpentine_n and_o wax_n together_o and_o lay_v it_o on_o the_o nail_n and_o as_o it_o grow_v cut_v it_o away_o and_o it_o will_v heal_v 67._o for_o nail_n that_o be_v rend_v from_o the_o flesh_n take_v some_o violet_n and_o stamp_v they_o and_o fry_v they_o with_o virgins-wax_n and_o frankincense_n and_o make_v a_o plaster_n and_o lay_v it_o to_o the_o nail_n and_o it_o will_v be_v whole_a 68_o another_o anoint_v your_o finger_n with_o the_o powder_n of_o brimstone_n arsenic_n and_o vinegar_n and_o in_o short_a time_n you_o shall_v find_v great_a ease_n 69._o for_o stench_n under_o the_o armhole_n first_o pluck_v away_o the_o hair_n of_o the_o armhole_n and_o wash_v they_o with_o white-wine_n and_o rose-water_n wherein_o you_o have_v first_o boil_a cassia_n lignum_fw-la and_o use_v it_o three_o or_o four_o time_n 70._o for_o the_o yellow_a jaundice_n take_v the_o juice_n of_o wormwood_n and_o sorrel_n or_o else_o make_v they_o in_o syrup_n and_o use_v to_o drink_v it_o in_o the_o morning_n 71._o to_o take_v away_o warts_n from_o the_o face_n or_o hand_n take_v purslain_a and_o rub_v it_o on_o the_o wart_n and_o it_o make_v they_o fall_v away_o also_o the_o juice_n of_o the_o root_n of_o rush_n apply_v heal_v they_o 72._o to_o smooth_v the_o skin_n and_o take_v away_o morphew_n and_o freckle_n anoint_v the_o face_n with_o the_o blood_n of_o a_o hare_n or_o bull_n and_o this_o will_v take_v away_o morphew_n and_o freckle_n and_o smooth_a the_o skin_n finis_fw-la new_a and_o excellent_a experiment_n and_o secret_n in_o the_o art_n of_o angle_a be_v direction_n for_o the_o whole_a art_n london_n print_v in_o the_o year_n 1675._o new_a and_o excellent_a experiment_n and_o secret_n in_o the_o art_n of_o angle_a to_o make_v the_o line_n take_v care_n that_o your_o hair_n be_v round_o and_o free_a from_o gall_n scab_n or_o fret_n for_o a_o well_o choose_v even_o clear_a round_a hair_n of_o a_o kind_n of_o a_o glass-colour_n will_v prove_v as_o strong_a as_o three_o un-even_a scabby_a hair_n that_o be_v ill_o choose_v let_v your_o hair_n be_v clean_o wash_v before_o you_o go_v about_o to_o twist_v it_o and_o then_o not_o only_o choose_v the_o clear_a hair_n but_o hair_n that_o be_v all_o of_o a_o equal_a bigness_n for_o such_o do_v usual_o stretch_v altogether_o and_o not_o break_v single_o one_o by_o one_o but_o altogether_o when_o you_o have_v twist_v your_o link_n lay_v they_o in_o water_n for_o a_o quarter_n of_o a_o hour_n at_o the_o least_o and_o
loath_a and_o without_o fire_n by_o degree_n press_v out_o the_o oil_n 45._o a_o excellent_a water_n against_o fitâ_n of_o the_o mother_n take_v briony-root_n elderberry_n ripe_a and_o dâestat_fw-la a_o gentle_a heat_n in_o a_o furnace_n and_o cleanse_v from_o their_o stalk_n of_o each_o two_o ounce_n leaf_n of_o mugwort_n dittany_n featherfew_n nep_n basil_n pennyroyal_n rue_n sabine_n all_o dry_a in_o the_o sunâ_n of_o each_o half_n a_o ounce_n peel_v of_o orange_n the_o outside_n dry_v a_o ounce_n and_o a_o half_a myrrh_n castoreum_n of_o each_o three_o dram_n saffron_n one_o dram_n powder_n they_o and_o steep_v they_o eight_o day_n in_o two_o quart_n of_o the_o spirit_n of_o wine_n then_o strain_v through_o a_o very_a quick_a hair_n strainer_n keep_v the_o strain_a liquor_n in_o a_o glass_n very_o well_o stop_v 46._o to_o make_v syrup_n of_o wormwood_n take_v roman_a wormwood_n or_o poâtick_a wormwood_n half_a a_o pound_n of_o red_a rose_n two_o ounce_n indian_a spike_n three_o dram_n old_a rich_a white-wine_n and_o juice_n of_o quince_n of_o each_o two_o pint_n and_o a_o half_a bruise_v they_o in_o a_o earthen_a vessel_n twenty_o four_o hour_n then_o boil_v they_o till_o half_o be_v waste_v strain_v it_o and_o put_v to_o the_o strain_v two_o pound_n of_o sugar_n and_o boil_v it_o to_o a_o syrup_n 47._o to_o make_v conserve_n of_o quince_n take_v three_o quart_n of_o the_o juice_n of_o quince_n clarify_v boil_v it_o until_o two_o part_n be_v waste_v then_o put_v to_o it_o two_o pound_n of_o white_a sugar_n then_o boil_v they_o to_o the_o thickness_n of_o honey_n 48._o to_o make_v syrup_n of_o poppy_n take_v the_o head_n and_o seed_n of_o white_a poppy_n and_o black_a of_o each_o fifty_o dram_n venus_n hair_n fifteen_o licorice_n five_o dram_n jujube_n thirty_o dram_fw-la letticâ_n seed_n forty_o dram_n and_o of_o the_o seed_n of_o mallow_n and_o quince_n tie_v up_o in_o a_o fine_a rag_n of_o each_o one_o dram_n and_o half_a boil_v they_o in_o eight_o pint_n of_o water_n until_o half_o be_v waste_v strain_v it_o and_o to_o every_o three_o pound_n of_o liquor_n put_v thereto_o perride_v &_o sugar_n of_o each_o 1_o pound_n boil_v they_o to_o a_o syrup_n 49._o to_o make_v honey_n of_o rose_n take_v of_o pure_a white_a honey_n dispume_v fresh_a juice_n of_o red_a rose_n one_o pound_n put_v they_o into_o a_o skillet_n and_o when_o they_o begin_v to_o boil_v throw_v into_o they_o of_o fresh_a red_a rose_n leave_v pick_v four_o pound_n and_o boil_v they_o until_o the_o juice_n be_v waste_v always_o stir_v it_o then_o strain_v it_o and_o put_v it_o up_o in_o a_o earthen_a pot_n 50._o to_o make_v syrup_n of_o lemmons_n take_v of_o the_o juice_n of_o lemon_n purify_v by_o go_v through_o a_o woolen_n strainer_n with_o crush_a three_o quart_n and_o a_o half_a and_o of_o white_a sugar_n five_o pound_n boil_v they_o with_o a_o soft_a fire_n to_o a_o syrup_n 51._o to_o make_v spirit_n of_o wine_n take_v of_o good_a claret_n or_o white-wine_n or_o sack_n enough_o to_o fill_v the_o vessel_n wherein_o you_o make_v your_o distillation_n to_o a_o three_o part_n then_o put_v on_o the_o head_n furnish_v with_o the_o nose_n or_o pipe_n and_o so_o make_v your_o distillation_n first_o in_o ash_n draw_v about_o a_o three_o part_n from_o the_o whole_a as_o for_o example_n six_o or_o eight_o pint_n out_o of_o four_o and_o twenty_o then_o still_o it_o again_o in_o b._n m._n draw_v another_o three_o part_n which_o be_v two_o pint_n so_o that_o the_o often_o you_o distil_v it_o the_o less_o liquor_n you_o have_v bât_v the_o more_o strong_a some_o use_n to_o rectify_v it_o seven_o time_n 52._o to_o make_v syrup_n of_o maidenhair_n take_v of_o the_o herb_n maidenhair_n fresh_a gather_v and_o cut_v a_o little_a five_o ounce_n of_o root_n of_o liquorish_a scrape_v two_o ounce_n steep_v they_o twenty_o four_o hour_n in_o a_o sufficient_a quantity_n of_o hot_a water_n then_o boil_v they_o according_a to_o art_n add_v four_o pound_n of_o sugar_n to_o five_o pint_n of_o the_o clarify_a liquor_n and_o then_o boil_v they_o to_o a_o syrup_n 53._o to_o make_v syrup_n of_o liquorish_a take_v of_o the_o root_n of_o liquorish_a scrape_v two_o ounce_n of_o colts-foot_n four_o handful_n of_o maidenhair_n one_o ounce_n of_o hyssop_n half_a a_o ounce_n infuâe_v they_o twenty_o four_o hour_n in_o a_o sufficient_a quantity_n of_o water_n then_o boil_v they_o till_o one_o half_a be_v waste_v add_v to_o the_o strain_a liquor_n a_o pound_n of_o the_o best_a clarify_a honey_n and_o as_o much_o white_a sugar_n boil_v they_o to_o a_o syrup_n 54._o to_o make_v the_o king_n perfume_n take_v six_o spoonful_n of_o rose-water_n and_o as_o much_o ambergris_n as_o weigh_v two_o barley-corn_n and_o as_o much_o civet_n with_o as_o much_o sugar_n as_o weigh_v two_o penny_n beat_v in_o fine_a powder_n all_o these_o boil_v together_o in_o a_o perfume_a pan_n be_v a_o excellent_a perfume_n 55._o the_o queen_n perfume_n take_v four_o spoonful_n of_o spike_n water_n and_o four_o spoonful_n of_o damask_n water_n thirty_o clove_n and_o eight_o bay_a leaf_n shred_v as_o much_o sugar_n as_o weigh_v two_o penny_n all_o these_o boil_v make_v a_o good_a perfume_n 56._o king_n edward_n perfume_n to_o make_v your_o house_n smell_v like_o rosemary_n take_v three_o spoonful_n of_o perfect_a rosemary_n and_o as_o much_o sugar_n as_o half_a a_o walnut_n beat_v in_o small_a powder_n all_o these_o boil_v together_o in_o a_o perfume_a pan_n upon_o hot_a embers_o with_o a_o few_o coal_n be_v a_o very_a sweet_a perfume_n 57_o to_o make_v conserve_n of_o rosemary_n take_v your_o flower_n of_o rosemary_n which_o you_o may_v gather_v either_o in_o march_n or_o september_n when_o you_o have_v beat_v they_o to_o pap_n take_v three_o time_n their_o weight_n in_o sugar_n pound_n they_o all_o together_o and_o set_v they_o in_o the_o sun_n and_o so_o use_v they_o 58._o to_o make_v syrup_n of_o cowslip_n take_v the_o distil_a water_n of_o cowslip_n and_o put_v thereto_o your_o flower_n of_o cowslip_n clean_o pick_v and_o the_o green_a knob_n in_o the_o bottom_n cut_v off_o and_o boil_v they_o up_o into_o a_o syrup_n take_v it_o in_o almond_n milk_n or_o some_o other_o warm_a thing_n it_o be_v good_a against_o the_o palsy_n and_o frenzy_n and_o to_o procure_v sleep_n to_o the_o siâk_n 59_o to_o make_v marmelade_v of_o lemon_n and_o orange_n you_o may_v boil_v eight_o or_o nine_o lemon_n or_o orange_n with_o four_o or_o five_o pippin_n and_o draw_v they_o through_o a_o strainer_n then_o take_v the_o weight_n of_o the_o pulp_n all_o together_o in_o sugar_n and_o boil_n be_v as_o you_o do_v marmelade_v of_o quince_n and_o so_o box_n it_o up_o 60._o to_o make_v angelica_n water_n take_v a_o handful_n of_o carduus_fw-la benedictus_n and_o dry_v it_o then_o take_v three_o ounce_n of_o angelica_n root_n one_o dram_n of_o myrrh_n half_o a_o ounce_n of_o nutmeg_n cinnamon_n and_o ginger_n four_o ounce_n of_o each_o one_o dram_n and_o half_a of_o saffron_n of_o cardonius_n cubel_n galingal_n and_o pepper_n of_o each_o a_o quarter_n of_o a_o ounce_n two_o dram_n of_o mace_n one_o dram_n of_o grain_n of_o lignum_fw-la aloe_n spikenard_n junius_n odoratus_fw-la of_o each_o a_o dram_n sage_a borage_n buglos_n violet_n and_o rosemary_n flower_n of_o each_o half_n a_o handful_n bruise_v they_o and_o steep_v they_o in_o a_o pottle_n of_o sack_n twelve_o hour_n and_o distil_v it_o as_o the_o rest_n 61._o to_o make_v quiddany_n of_o cherry_n when_o your_o cherry_n be_v full_o ripe_a and_o red_a to_o the_o stone_n take_v they_o and_o pull_v out_o the_o stone_n and_o boil_v your_o cherry_n till_o they_o be_v all_o break_a then_o strain_v they_o and_o take_v the_o liquor_n strain_v out_o and_o boil_v it_o over_o again_o and_o put_v as_o much_o sugar_n to_o it_o as_o you_o think_v convenient_a and_o when_o it_o be_v boil_v that_o you_o think_v it_o be_v thick_a enough_o put_v it_o into_o your_o box_n 62._o to_o dry_a cherry_n take_v six_o pound_n of_o cherry_n and_o stone_n themâ_n then_o take_v a_o pound_n of_o sugar_n and_o wet_v it_o with_o the_o juice_n of_o the_o cherry_n and_o boil_v it_o a_o little_a then_o put_v in_o your_o cherry_n and_o boil_v they_o till_o they_o be_v clear_a let_v they_o lie_v in_o the_o syrup_n a_o week_n then_o drain_v they_o from_o the_o syrup_n and_o lay_v they_o on_o thin_a board_n or_o sheet_n of_o glass_n to_o dry_v in_o a_o stove_n turn_v they_o twice_o a_o day_n and_o when_o they_o be_v dry_a wash_v off_o the_o clamminess_n with_o warm_a water_n â_o and_o dry_v they_o a_o little_a long_o 63._o to_o make_v brown_a metheglin_n take_v strong_a ale-wort_n and_o put_v as_o much_o honey_n to_o it_o as_o will_v make_v it_o strong_a
to_o it_o 93._o to_o make_v excellent_a hippocras_n in_o a_o instant_n take_v of_o cinnamon_n two_o ounce_n nutmeg_n ginger_n of_o each_o half_n a_o ounce_n clove_n two_o dram_n bruise_v these_o small_a then_o mix_v they_o with_o as_o much_o spirit_n of_o wine_n as_o will_v make_v they_o into_o a_o past_a let_v they_o stand_v close_o cover_v in_o a_o glass_n the_o space_n of_o six_o day_n in_o a_o cold_a place_n then_o press_v out_o the_o liquor_n and_o keep_v it_o in_o a_o glass_n a_o few_o drop_n of_o this_o liquor_n put_v into_o any_o wine_n give_v it_o a_o gallant_a relish_n and_o odour_n and_o make_v it_o as_o good_a as_o any_o hippocras_n whatsoever_o in_o a_o instant_n 94._o to_o make_v artificial_a malmsey_n take_v two_o gallon_n of_o english_a honey_n put_v into_o it_o eight_o gallon_n of_o the_o best_a spring-water_n set_v these_o in_o a_o vessel_n over_o a_o gentle_a fire_n when_o they_o have_v boil_v gentle_o a_o hour_n take_v they_o off_o and_o when_o they_o be_v cold_a put_v they_o into_o a_o small_a barrel_n or_o runlet_n hang_v in_o the_o vessel_n a_o bag_n of_o spice_n and_o set_v it_o in_o the_o cellar_n and_o in_o half_a a_o year_n you_o may_v drink_v thereof_o 95._o to_o make_v artificial_a claret-wine_n take_v six_o gallon_n of_o water_n two_o gallon_n of_o the_o best_a cider_n put_v thereto_o eight_o pound_n of_o the_o best_a malaga_n raisin_n bruise_v in_o a_o mortar_n let_v they_o stand_v close_o cover_v in_o a_o warm_a place_n the_o space_n of_o a_o fortnight_n every_o two_o day_n stir_v they_o well_o together_o then_o press_v out_o the_o raisinsâ_n and_o put_v the_o liquor_n into_o the_o sâid_a vessel_n again_o to_o which_o add_v a_o quart_n of_o the_o juice_n of_o raspberry_n and_o a_o pint_n of_o the_o juice_n of_o black_a cherry_n cover_v this_o liquor_n with_o bread_n spread_v thick_a with_o strong_a mustard_n the_o mustardseed_n be_v downâward_o and_o so_o let_v it_o work_v by_o the_o fire_n side_n three_o or_o four_o day_n then_o turn_v it_o up_o and_o let_v it_o stand_v a_o week_n and_o then_o bottle_n it_o up_o and_o it_o will_v taste_v as_o quick_a as_o bottle_n beer_n and_o become_v a_o very_a pâeasant_a drink_n and_o indeed_o far_o better_a and_o wholesome_o than_o our_o common_a claret_n 96._o to_o make_v spirit_n of_o amber-grease_n take_v of_o amber-grease_n two_o dram_n of_o musk_n a_o dram_n cut_v they_o small_a and_o put_v they_o into_o a_o pint_n of_o the_o best_a spirit_n of_o wine_n close_o up_o the_o glass_n hermetical_o and_o digest_v they_o in_o a_o very_a gentle_a heat_n till_o you_o perceive_v they_o be_v dissolve_v than_o you_o may_v use_v it_o two_o or_o three_o drop_n or_o more_o if_o you_o please_v of_o this_o spirit_n put_v into_o a_o pint_n of_o wine_n give_v it_o a_o rich_a odour_n or_o if_o you_o put_v two_o or_o three_o drop_n round_o the_o brim_n of_o the_o glass_n it_o will_v do_v as_o well_o half_o a_o spoonful_n of_o it_o take_v either_o of_o itself_o or_o mix_v with_o some_o specifical_a liquor_n be_v a_o most_o rich_a cordial_a 97._o a_o excellent_a sweet_a water_n take_v a_o quart_n of_o orange-flower_n water_n as_o much_o rose_n water_n with_o four_o ounce_n of_o musk-willow-seed_n gross_o bruise_v of_o benjamin_n two_o ounce_n of_o storax_n a_o ounce_n of_o latdanum_n six_o dram_n of_o lavender_n flower_n two_o pugil_n of_o sweet_a marjoram_n as_o much_o of_o calanius_fw-la aromaticus_fw-la a_o dram_n distil_v all_o these_o in_o a_o glass_n still_o in_o balneo_fw-la the_o vessel_n be_v very_o well_o close_v that_o no_o vapour_n breath_n forth_o note_v that_o you_o may_v make_v a_o sweet_a water_n in_o a_o instant_n by_o put_v in_o a_o few_o drop_n of_o some_o distil_a oil_n together_o into_o some_o rose-water_n and_o brew_v they_o well_o together_o 98._o dr._n burges_n plague_n water_n take_v three_o pint_n of_o muscadine_n and_o boil_v in_o it_o sage_a and_o rue_n of_o each_o a_o handful_n till_o a_o pint_n be_v waste_v then_o strain_v it_o and_o set_v it_o over_o the_o fire_n again_o put_v thereto_o a_o dram_n of_o long_a pepper_n ginger_n and_o nutmeg_n of_o each_o half_n a_o ounce_n be_v all_o bruise_a together_o then_o boil_v they_o a_o little_a and_o put_v thereto_o half_a a_o ounce_n of_o andramachus_n treacle_n three_o dram_n of_o mithridate_n and_o a_o quarter_n of_o a_o pint_n of_o angellica_n water_n take_v a_o spoonful_n or_o two_o of_o this_o morning_n and_o evening_n 99_o to_o dry_a cherry_n or_o plumb_n in_o the_o sun_n if_o it_o be_v small_a fruit_n you_o must_v dry_v they_o whole_a by_o lay_v they_o abroad_o in_o the_o hot_a sun_n in_o stone_n or_o pewter_n dish_n or_o tin_n pan_n turn_v they_o as_o you_o see_v cause_n but_o if_o your_o plumb_n be_v large_a slit_v they_o in_o the_o middle_n and_o lay_v they_o abroad_o in_o the_o sun_n a_o if_o they_o be_v very_o large_a then_o give_v each_o plumb_n a_o slit_n on_o each_o side_n and_o if_o the_o sun_n do_v not_o shine_v sufficient_o then_o dry_v they_o in_o a_o oven_n that_o be_v temperate_o warm_a 100_o to_o preserve_v pippin_n green_a take_v pippin_n when_o they_o be_v small_a &_o green_a off_o the_o tree_n and_o pare_v three_o or_o four_o of_o the_o worst_a and_o cut_v they_o all_o to_o piece_n then_o boil_v they_o in_o a_o quart_n of_o fair_a water_n till_o they_o be_v pap_n then_o let_v the_o liquor_n come_v from_o they_o as_o they_o do_v from_o your_o quiddany_n into_o a_o basin_n then_o put_v into_o they_o one_o pound_n of_o sugar_n clarify_v and_o put_v into_o it_o as_o many_o green_a pippin_n unpared_a as_o that_o liquor_n will_v cover_v and_o so_o let_v they_o boil_v soft_o and_o when_o you_o see_v they_o be_v boil_v as_o tender_a as_o a_o codâing_n then_o take_v they_o up_o and_o peel_v off_o the_o outermost_a white_a skin_n and_o then_o they_o will_v be_v green_a then_o boil_v they_o again_o in_o the_o syrup_n till_o it_o be_v thick_a and_o you_o may_v keep_v they_o all_o the_o year_n 101._o to_o make_v syrup_n of_o hyssop_n take_v of_o hyssop_n one_o handful_n of_o figgs_n raisin_n date_n of_o each_o a_o ounce_n boil_v these_o in_o three_o pint_n of_o water_n to_o a_o quart_n than_o strain_n and_o clarify_v it_o with_o the_o white_n of_o two_o egg_n and_o two_o pound_n of_o sugar_n and_o so_o boil_v they_o to_o a_o syrup_n and_o be_v boil_v enough_o keep_v they_o all_o the_o year_n 102._o to_o make_v rosa_fw-la solis_fw-la take_v liquorish_a eight_o ounce_n anniseed_n and_o carrâway_o of_o each_o a_o ounce_n raisin_n stone_v and_o date_n of_o each_o three_o ounce_n nutmeg_n ginger_n mace_n of_o each_o half_n a_o ounce_n galingal_n a_o quarter_n of_o a_o ounce_n cubeb_n one_o dram_n figgs_n two_o ounce_n sugar_n four_o ounce_n bruise_v these_o and_o distil_v they_o with_o a_o gallon_n of_o aquavitae_n as_o the_o rest_n but_o when_o it_o be_v distil_v you_o must_v colour_v it_o with_o the_o herb_n rosa_fw-la solis_fw-la or_o alkanet_n root_n 103._o to_o make_v muscadine_n comââts_n take_v half_o a_o pound_n of_o musk_n sugar_n beat_v and_o sear_v then_o take_v gumdragagant_a steep_v in_o rose-water_n and_o two_o grain_n of_o musk_n and_o so_o beat_v they_o in_o a_o alabaster_n mortar_n till_o it_o come_v to_o perfect_v pass_v than_o roll_n it_o very_o thin_a and_o cut_v it_o in_o small_a diamond_n piece_n and_o then_o bake_v they_o and_o so_o keep_v they_o all_o the_o year_n 104._o to_o make_v conserve_n of_o burrage-flower_n let_v your_o flower_n be_v well_o colour_v and_o pick_v the_o black_n from_o they_o then_o weigh_v they_o and_o to_o every_o ounce_n of_o flower_n you_o must_v take_v three_o ounce_n of_o sugar_n and_o beat_v they_o together_o in_o a_o stone_n morter_n with_o a_o wooden_a pestle_n till_o they_o be_v very_o fine_a then_o take_v they_o out_o and_o put_v the_o conserve_n into_o a_o pipkin_n and_o âeaâ_n it_o through_o hot_a put_v they_o up_o and_o keep_v they_o all_o the_o year_n 105._o to_o candy_n ginger_n take_v very_o fair_a and_o large_a ginger_n and_o pare_v it_o and_o lay_v it_o in_o water_n a_o day_n and_o a_o night_n then_o take_v double_a refine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o sugar_n again_o and_o when_o your_o sugar_n begin_v to_o be_v cold_a take_v your_o ginger_n and_o stir_v it_o well_o about_o while_o your_o sugar_n be_v hard_a to_o the_o pan_n then_o take_v it_o out_o piece_n by_o piece_n and_o lay_v it_o by_o the_o fire_n four_o hour_n then_o take_v a_o pot_n and_o warm_v it_o and_o put_v the_o ginger_n in_o it_o tie_v it_o up_o close_o and_o every_o other_o morning_n stir_v it_o about_o thorough_o and_o it_o will_v be_v rock-candyed_n in_o a_o little_a time_n 106._o to_o make_v manus_fw-la christi_fw-la take_v
from_o the_o cow_n then_o put_v to_o it_o one_o grain_n of_o musk_n two_o spoonful_n of_o rose-water_n two_o ounce_n of_o fine_a sugar_n the_o weight_n of_o three_o shilling_n in_o isinglass_n that_o be_v very_o white_a boil_v they_o together_o and_o let_v it_o all_o run_v through_o a_o strainer_n than_o still_o it_o out_o and_o serve_v it_o 167._o to_o candy_n marigold_n in_o wedge_n the_o spanish_a fashion_n take_v of_o the_o fair_a marigold_n flower_n two_o ounce_n and_o shred_v they_o small_a and_o dry_v they_o before_o the_o fire_n then_o take_v four_o ounce_n of_o sugar_n and_o boil_v it_o to_o a_o height_n then_o pour_v it_o upon_o a_o wet_a pye-plate_n and_o between_o hot_a and_o cold_a cut_n it_o into_o wedge_n then_o lay_v they_o on_o a_o sheet_n of_o white_a paper_n and_o put_v they_o in_o a_o stove_n 168._o to_o candy_n eringo_n root_n take_v your_o eringo_n ready_a to_o be_v preserve_v and_o weigh_v they_o and_o to_o every_o pound_n of_o your_o root_n take_v of_o the_o pure_a sugar_n you_o can_v get_v two_o pound_n and_o clarify_v it_o with_o the_o white_n of_o egg_n exceed_v well_o that_o it_o may_v be_v as_o clear_a as_o crystal_n for_o that_o will_v be_v best_a it_o be_v clarify_v boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la then_o dip_v in_o your_o root_n two_o or_o three_o at_o once_o till_o all_o be_v candy_v and_o so_o put_v they_o in_o a_o stove_n and_o so_o keep_v they_o all_o the_o year_n 169._o to_o candy_n elecampane_n root_n take_v of_o your_o fair_a elecampane_n root_n and_o take_v they_o clean_o from_o the_o syrup_n and_o wash_v the_o sugar_n off_o they_o and_o dry_v they_o again_o with_o a_o linen_n cloth_n then_o weigh_v they_o and_o to_o every_o pound_n of_o root_n take_v a_o pound_n and_o three_o quarter_n of_o sugar_n clarify_v it_o well_o and_o boil_v it_o to_o a_o height_n and_o when_o it_o be_v boil_a dip_v in_o your_o root_n three_o or_o four_o at_o once_o and_o they_o will_v candy_n very_o well_o and_o so_o stove_n they_o and_o keep_v they_o all_o the_o year_n 170._o to_o make_v cinamon-sugar_n lay_v piece_n of_o sugar_n in_o close_a box_n among_o stick_n of_o cinnamon_n or_o clove_n and_o in_o short_a time_n it_o will_v have_v the_o taste_n and_o scent_n of_o the_o spice_n 171._o to_o make_v a_o triste_fw-fr take_v cream_n and_o boil_v it_o with_o a_o cut_a nutmeg_n add_v limon_n peel_n a_o little_a then_o take_v it_o off_o cool_v it_o a_o little_a and_o season_v it_o with_o rose-water_n and_o sugar_n to_o your_o taste_n let_v this_o be_v put_v in_o the_o thing_n you_o serve_v it_o in_o than_o put_v it_o in_o a_o little_a roundlet_n to_o make_v it_o come_v and_o then_o it_o be_v sit_v to_o eat_v 172._o to_o make_v quiddany_n of_o plum_n take_v one_o quart_n of_o the_o liquor_n which_o you_o preserve_v your_o plum_n in_o and_o boil_v six_o fair_a pippin_n in_o it_o pare_v and_o cut_v into_o small_a piece_n then_o strain_v the_o thin_a from_o it_o and_o put_v to_o every_o pint_n of_o liquor_n half_a a_o pound_n of_o sugar_n and_o so_o boil_v it_o till_o it_o will_v stand_v on_o the_o back_n of_o a_o spoon_n like_o a_o jelly_n then_o wet_a your_o mould_v and_o pour_v it_o thereinto_o and_o when_o it_o be_v almost_o cold_a turn_v it_o off_o upon_o a_o wet_a trencher_n and_o so_o slip_v it_o into_o wet_a box_n 173._o to_o candy_n barberry_n first_o preserve_v they_o then_o dip_v they_o quick_o into_o warm_a water_n to_o wash_v off_o the_o ropy_n syrup_n then_o strew_v they_o over_o with_o siersed_a sugar_n and_o set_v they_o into_o a_o oven_n or_o stove_n three_o or_o four_o hour_n always_o turn_v they_o and_o cast_v more_o fine_a sugar_n upon_o they_o and_o never_o suffer_v they_o to_o be_v cold_a till_o they_o be_v dry_v and_o begin_v to_o look_v like_o diamond_n 174._o to_o make_v cream_n of_o apricock_n first_o boil_v your_o apricock_n with_o water_n and_o sugar_n till_o they_o be_v somewhat_o tender_a and_o afterward_o boil_v they_o in_o cream_n then_o strain_v they_o and_o season_v it_o with_o sugar_n 175._o to_o make_v quince-cream_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o core_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_v it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 176._o to_o preserve_v barberry_n take_v one_o pound_n of_o barberry_n pick_v from_o the_o stalk_n put_v they_o in_o a_o pottle-pot_n and_o set_v it_o in_o a_o brass_n pot_n full_a of_o hot_a water_n and_o when_o they_o be_v stew_v strain_v they_o and_o put_v to_o they_o a_o pound_n and_o half_a of_o sugar_n and_o a_o pint_n of_o red_a rose-water_n and_o boil_v they_o a_o little_a then_o take_v half_a a_o pound_n of_o the_o fair_a cluster_n of_o barberry_n you_o can_v get_v and_o dip_v they_o in_o the_o syrup_n while_o it_o boil_v then_o take_v the_o barberry_n out_o again_o and_o boil_v the_o syrup_n while_o it_o be_v thick_a and_o when_o it_o be_v cold_a put_v they_o in_o the_o glass_n with_o the_o syrup_n 177._o to_o make_v a_o cullis_n take_v a_o cock_n and_o dress_v he_o and_o boil_v he_o in_o white_a wine_n scum_v it_o clean_o and_o clarify_v the_o broth_n be_v first_o strain_v then_o take_v a_o pint_n of_o sweet_a cream_n and_o strain_v it_o and_o so_o mix_v they_o together_o then_o take_v beat_v ginger_n fine_a sugar_n and_o rose-water_n and_o put_v they_o all_o together_o and_o boil_v it_o a_o little_a more_o 178._o to_o make_v a_o cordial_n strengthen_v broth_n take_v a_o red_a cock_n strip_v off_o the_o feather_n from_o the_o skin_n then_o break_v his_o bone_n to_o shiver_n with_o a_o rolling-pin_n âât_n it_o over_o the_o fire_n and_o just_o cover_v it_o with_o water_n put_v in_o some_o salt_n and_o watch_v the_o scum_n and_o boil_v of_o it_o put_v in_o a_o handful_n of_o hartshorn_n a_o quarter_n of_o a_o pound_n of_o blue_a curran_n and_o as_o many_o raisin_n of_o the_o sun_n stone_v and_o as_o many_o pruans_n four_o blade_n of_o large_a mace_n a_o bottom_n crust_n of_o a_o white_a loaf_n half_o a_o ounce_n of_o china_n root_n slice_v be_v steep_v three_o hour_n before_o in_o warm_a water_n boil_v three_o or_o four_o piece_n of_o gold_n strain_v it_o and_o put_v in_o a_o little_a fine_a sugar_n and_o juice_n of_o orange_n and_o so_o use_v it_o 179._o to_o candy_n grape_n after_o they_o be_v preserve_v then_o dip_v they_o into_o warm_a water_n to_o cleanse_v they_o from_o the_o syrup_n then_o strew_v they_o over_o with_o sierced_a sugar_n and_o set_v they_o into_o a_o oven_n or_o stove_n three_o or_o four_o hour_n always_o turn_v they_o and_o cast_v more_o fine_a sugar_n upon_o they_o and_o never_o suffer_v they_o to_o be_v cold_a till_o they_o be_v dry_v and_o begin_v to_o sparkle_v 180._o to_o make_v sugar-cake_n take_v one_o pound_n of_o fine_a flower_n one_o pound_n of_o sugar_n fine_o beat_v and_o mingle_v they_o well_o together_o then_o take_v seven_o or_o eight_o yolk_n of_o egg_n then_o take_v two_o clove_n and_o a_o pretty_a piece_n of_o cinnamon_n and_o lay_v it_o in_o a_o spoonful_n of_o rose-water_n all_o night_n and_o heat_n it_o almost_o bloodwarm_a temper_v it_o with_o the_o rest_n of_o the_o stuff_n when_o the_o paste_n be_v make_v make_v it_o up_o as_o fast_o as_o you_o can_v and_o bake_v they_o in_o a_o soft_a oven_n 181._o to_o take_v spot_n and_o stain_v out_o of_o clothes_n take_v four_o ounce_n of_o white_a hard_a soap_n beat_v it_o in_o a_o mortar_n with_o a_o limon_n slice_v and_o as_o much_o roch-allom_n as_o a_o hazelnut_n roll_n it_o up_o in_o a_o ball_n rub_v the_o stain_n therewith_o and_o after_o fetch_v it_o out_o with_o warm_a water_n if_o need_v be_v 182._o to_o keep_v chestnut_n all_o the_o year_n after_o the_o bread_n be_v ârawn_v disperse_v your_o nut_n thin_o over_o the_o bottom_n of_o the_o oven_n and_o by_o this_o mean_n the_o moisture_n be_v dry_v up_o the_o nut_n will_v last_v all_o the_o year_n but_o if_o you_o perceive_v they_o to_o mould_n put_v they_o into_o the_o oven_n again_o 183._o to_o preserve_v cucumber_n green_n you_o must_v take_v two_o quart_n of_o verjuice_n or_o vinegar_n and_o a_o gallon_n of_o fair_a water_n a_o pint_n of_o bay-salt_n and_o a_o handful_n of_o green_a fennel_n or_o dill_n boil_v it_o a_o little_a and_o when_o it_o be_v cold_a put_v it_o into_o a_o barrel_n than_o put_v your_o cucumber_n into_o that_o pickle_n and_o you_o may_v keep_v they_o all_o the_o year_n 184._o to_o preserve_v white_a damson_n green_n scald_v white_a damson_n in_o
four_o a_o clock_n afternoon_n and_o as_o much_o at_o night_n go_v to_o bed_n but_o be_v sure_o do_v no_o violent_a exercise_n 43._o for_o a_o sore_a breast_n not_o broken_n take_v oil_n of_o rose_n bean-flower_n the_o yolk_n of_o a_o egg_n a_o little_a vinegar_n temper_v all_o these_o together_o then_o set_v it_o before_o the_o fire_n that_o it_o may_v be_v a_o little_a warm_a then_o with_o a_o feather_n strike_v it_o upon_o the_o breast_n morning_n and_o evening_n or_o any_o time_n of_o the_o day_n she_o find_v it_o prick_v 44._o to_o heal_v a_o sore_a breast_n when_o break_v boyl_n lily_n in_o new_a milk_n and_o lay_v it_o on_o to_o break_v it_o and_o when_o it_o be_v break_v tent_n it_o with_o a_o mallow-stalk_n &_o lay_v on_o it_o a_o plaster_n of_o mallow_n boil_a in_o sheep_n tallow_n these_o be_v to_o be_v use_v if_o you_o can_v keep_v it_o from_o break_v 45._o for_o a_o consumption_n take_v a_o pound_n and_o half_a of_o pork_n fat_a and_o lean_a and_o boil_v it_o in_o water_n and_o put_v in_o some_o oatmeal_n and_o boil_v it_o till_o the_o heart_n of_o the_o meat_n be_v out_o then_o put_v to_o it_o two_o quart_n of_o milk_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n and_o give_v the_o patient_a a_o draught_n in_o the_o morning_n afternoon_n and_o evening_n and_o now_o and_o then_o some_o barleywater_n 46._o for_o the_o fall_v sickness_n take_v powder_n of_o hartshorn_n and_o drink_v it_o with_o wine_n and_o it_o help_v the_o falling-evil_a 47._o for_o the_o toothache_n take_v feathersew_v and_o stamp_v it_o and_o strain_v it_o and_o drop_v a_o drop_n or_o two_o into_o the_o contrary_a ear_n to_o the_o pain_n and_o lie_v still_o half_a a_o hour_n after_o 48._o for_o a_o wen._n take_v black_a soap_n and_o mix_v it_o with_o unslake_v lime_n make_v into_o powder_n and_o lay_v it_o upon_o the_o wen_n or_o kernel_n 49._o for_o the_o wind._n take_v the_o juice_n of_o red_a fennel_n and_o make_v a_o posset_n of_o ale_n therewith_o and_o drink_v thereof_o 50._o a_o excellent_a medicine_n for_o the_o dropsy_n take_v two_o gallon_n of_o new_a ale_n then_o take_v setwel_n calamus_fw-la aromaticus_fw-la and_o galingale_n of_o each_o two_o pennyworth_n of_o spikenard_n four_o pennyworth_n stamp_v all_o together_o and_o put_v they_o into_o a_o bag_n and_o hang_v it_o in_o the_o vessel_n and_o when_o it_o be_v four_o day_n old_a drink_n it_o morning_n and_o evening_n 51._o for_o a_o scald_v head_n wash_v thy_o head_n with_o vinegar_n and_o camomile_n stamp_v and_o mingle_v together_o there_o be_v no_o better_a help_n for_o the_o scald_v or_o grind_v white_a hellebore_n with_o swine_n grease_n and_o apply_v it_o to_o the_o head_n 52._o to_o make_v the_o plague-water_n take_v a_o handful_n of_o sage_n and_o a_o handful_n of_o rue_n and_o boil_v they_o in_o three_o pint_n of_o malmsey_n or_o muskadine_n till_o one_o pint_n be_v waste_v then_o take_v it_o off_o the_o fire_n and_o strain_v the_o wine_n from_o the_o herb_n then_o put_v into_o the_o wine_n two_o pennyworth_n of_o long-pepper_n half_o a_o ounce_n of_o ginger_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n all_o gross_o bruise_v and_o let_v it_o boil_v a_o little_a again_o then_o take_v it_o off_o the_o fire_n and_o dissolve_v in_o it_o half_a a_o ounce_n of_o good_a venice-treacle_n and_o a_o quarter_n of_o a_o ounce_n of_o mithridate_n and_o put_v to_o it_o a_o quarter_n of_o a_o pint_n of_o strong_a angelica-water_n so_o keep_v it_o in_o a_o glass_n close_o stop_v for_o your_o use._n this_o water_n cure_v smallpox_n measles_n surfeit_n and_o pestilential_a fever_n 53._o a_o precious_a eye-water_n for_o any_o disease_n of_o the_o eye_n often_o prove_v take_v of_o the_o best_a white-wine_n half_a a_o pint_n of_o white_a rose-water_n as_o much_o of_o the_o water_n of_o celendine_n fennel_n eyebright_n and_o rue_v of_o each_o two_o ounce_n of_o prepare_a tutia_n six_o ounce_n of_o clove_n as_o much_o sugar_n rosate_n a_o dram_n of_o camphire_n and_o aloe_n each_o half_a a_o dram_n wash_v the_o eye_n therewith_o 54._o a_o cordial_a julep_n take_v water_n of_o endive_n purslain_a and_o rose_n of_o each_o two_o ounce_n sorrel-water_n half_a a_o pint_n juice_n of_o pomegranate_n and_o for_o lack_v thereof_o vinegar_n four_o ounce_n camphire_n three_o dram_fw-la sugar_n one_o pound_n boyl_n all_o these_o together_o in_o the_o form_n of_o a_o julep_n and_o give_v three_o or_o four_o ounce_n thereof_o at_o a_o time_n 55._o to_o make_v the_o green_a ointment_n take_v a_o pound_n of_o swine_n grease_n one_o ounce_n of_o verdigrease_n half_o a_o scruple_n of_o sal_fw-la gemmâe_n this_o ointment_n may_v be_v keep_v forty_o year_n it_o be_v good_a against_o cancer_n and_o run_v sore_n it_o fret_v away_o dead_a flesh_n and_o bring_v new_a and_o heal_v old_a wound_n put_v it_o within_o the_o wound_n that_o it_o fester_v not_o 56._o for_o fit_n of_o the_o mother_n take_v a_o brown_a toast_n of_o sour_a bread_n of_o the_o neither_o crust_n and_o wash_v it_o with_o vinegar_n and_o put_v thereto_o black_a soap_n like_a as_o you_o will_v butter_n a_o toast_n and_o lay_v it_o under_o the_o navel_n 57_o for_o the_o rickets_o in_o child_n take_v of_o fennel-seed_n and_o dillseed_n but_o most_o of_o the_o last_o âboyl_v they_o in_o beer_n and_o strain_v it_o and_o sweeten_v it_o with_o sugar_n and_o let_v the_o child_n drink_v often_o probatum_fw-la 58._o for_o the_o shingles_n take_v the_o green_a leaf_n of_o colts-foot_n stamp_v and_o mingle_v with_o honey_n and_o apply_v it_o and_o it_o will_v help_v 59_o to_o heal_v a_o fistula_n or_o ulcer_n take_v figgs_n and_o stamp_v they_o with_o shoomakers-wax_n and_o spread_v it_o upon_o leather_n and_o lay_v it_o on_o the_o sore_a and_o it_o will_v heal_v 60._o for_o a_o woman_n in_o travel_n take_v seven_o or_o eight_o leaf_n of_o betony_n a_o pretty_a quantity_n of_o germander_n a_o branch_n or_o two_o of_o pennyroyal_n three_o marygold_n a_o branch_n or_o two_o of_o hyssop_n boil_v they_o all_o in_o a_o pint_n of_o white-wine_n or_o ale_n then_o put_v into_o it_o sugar_n and_o saffron_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n more_o and_o give_v it_o to_o drink_v warm_a 61._o to_o make_v a_o woman_n be_v soon_o deliver_v the_o child_n be_v dead_a or_o alive_a take_v a_o good_a quantity_n of_o the_o best_a amber_n and_o beat_v it_o exceed_v small_a to_o powder_n then_o sierse_v it_o through_o a_o fine_a piece_n of_o lawn_n and_o so_o drink_v it_o in_o some_o broth_n or_o caudle_n and_o it_o will_v will_n by_o god_n help_n cause_n the_o patient_n to_o be_v present_o deliver_v 62._o for_o infant_n trouble_v with_o wind_n and_o phlegm_n give_v they_o a_o little_a pure_a sugar-candy_n fine_o bruise_v in_o saxsifrage-water_n or_o scabious-water_n in_o a_o spoon_n well_o mingle_v together_o 63._o a_o most_o excellent_a medicine_n to_o cause_n child_n to_o breed_v their_o tooth_n easy_o take_v of_o pure_a capon_n grease_n very_o well_o clarify_v the_o quantity_n of_o a_o nutmeg_n and_o twice_o as_o much_o of_o pure_a honey_n mingle_v and_o incorporate_v they_o well_o together_o and_o anoint_v the_o child_n gum_n therewith_o three_o or_o four_o time_n a_o day_n when_o it_o be_v teething_n and_o they_o will_v easy_o break_v the_o flesh_n and_o prevent_v torment_n and_o ague_n and_o other_o grief_n which_o usual_o accompany_v their_o come_n forth_o 64._o for_o ague_n in_o child_n take_v a_o spoonful_n of_o good_a oil_n of_o populeon_n and_o put_v thereto_o two_o spoonful_n of_o good_a oil_n of_o rose_n mingle_v they_o well_o together_o and_o then_o warm_v it_o before_o the_o fire_n anoint_v the_o child_n joint_n and_o back_o also_o his_o forehead_n and_o temple_n twice_o a_o day_n chase_v the_o ointment_n well_o in_o 65._o to_o cause_v a_o young_a child_n to_o go_v to_o stool_n chafe_v the_o child_n navel_n with_o may_n butter_n before_o the_o fire_n then_o take_v some_o black_a wool_n and_o dip_v it_o in_o the_o butter_n and_o lay_v it_o to_o the_o navel_n and_o it_o will_v procure_v a_o stool_n this_o be_v also_o good_a for_o one_o in_o year_n that_o can_v take_v no_o other_o medicine_n 66._o for_o worm_n in_o child_n take_v of_o myrrh_n and_o aloe_n very_o fine_o powder_v of_o each_o a_o pennyworth_n and_o put_v thereto_o a_o few_o drop_n of_o chemical_a oil_n of_o wormwood_n or_o savine_n and_o a_o little_a turpentine_n make_v these_o up_o into_o a_o plaster_n and_o lay_v it_o to_o the_o child_n navel_n 67._o to_o help_v one_o that_o be_v blast_v take_v the_o white_a of_o a_o egg_n and_o beat_v it_o in_o a_o mortar_n put_v to_o it_o a_o quarter_n of_o a_o ounce_n of_o coperas_fw-la and_o grind_v they_o well_o together_o till_o it_o come_v to_o a_o ointment_n
it_o with_o a_o little_a fresh_a butter_n and_o vinegar_n garnish_n your_o dish_n with_o slice_a onion_n and_o parsley_n and_o some_o of_o the_o turnip_n slice_v 60._o to_o stew_v a_o carp_n take_v a_o live_a carp_n and_o knock_v he_o on_o the_o head_n open_v he_o in_o the_o belly_n take_v heed_n you_o break_v not_o the_o gall_n pour_v in_o a_o little_a vinegar_n and_o wash_v out_o all_o the_o blood_n stir_v it_o about_o with_o your_o hand_n and_o keep_v the_o blood_n safe_a then_o put_v as_o much_o white-wine_n into_o a_o pan_n or_o skillet_n as_o will_v almost_o cover_v and_o set_v it_o on_o the_o fire_n put_v to_o it_o a_o onion_n cut_v in_o the_o middle_n a_o clove_n or_o less_o of_o garlic_n a_o race_n of_o ginger_n shred_n a_o nutmeg_n quarter_v a_o faggot_n or_o bundle_n of_o sweet_a herb_n and_o three_o or_o four_o anchovy_n your_o carp_n be_v cut_v out_o and_o rub_v all_o over_o with_o salt_n when_o the_o wine_n into_o which_o you_o may_v put_v in_o a_o little_a water_n do_v boil_v put_v the_o carp_n in_o and_o cover_v he_o close_o and_o let_v he_o stew_v up_o about_o a_o quarter_n of_o a_o hour_n then_o put_v in_o the_o blood_n and_o vinegar_n with_o a_o little_a butter_n so_o dish_n up_o the_o carp_n and_o let_v the_o spawn_n milt_z and_o revet_z be_v lay_v upon_o it_o the_o liquor_n that_o boil_a he_o with_o the_o butter_n be_v the_o best_a sauce_n and_o be_v to_o be_v eat_v as_o broth_n garnish_n the_o dish_n with_o lemon_n and_o grate_a bread_n 61._o to_o make_v marrow-pudding_n take_v a_o pound_n of_o the_o best_a jordan-almond_n blanch_v they_o beat_v they_o fine_a in_o a_o stone_n or_o wooden_a mortar_n not_o in_o brass_n with_o a_o little_a rose-water_n take_v a_o pound_n of_o fine_a powder-sugar_n a_o penny-loaf_n grate_v nutmeg_n grate_v a_o pint_n of_o cream_n the_o marrow_n of_o two_o marrowbone_n two_o grain_n of_o ambergriece_a mingle_v they_o all_o together_o with_o a_o little_a salt_n fill_v the_o skin_n and_o boil_v they_o gentle_o as_o before_o 62._o to_o make_v a_o sack-posset_n set_a a_o gallon_n of_o milk_n on_o the_o fire_n with_o whole_a cinnamon_n and_o large_a mace_n when_o it_o boil_v stir_v in_o a_o half_a or_o whole_a pound_n of_o naples-biscuit_n grate_v very_o small_a keep_v it_o stir_v till_o it_o boil_v then_o beat_v eight_o egg_n together_o cast_v of_o the_o white_n away_o beat_v they_o well_o with_o a_o ladle-full_a of_o milk_n then_o take_v the_o milk_n off_o the_o fire_n and_o stir_v in_o the_o egg_n then_o put_v it_o on_o again_o but_o keep_v it_o stir_v for_o fear_v of_o curdling_n then_o make_v ready_a a_o pint_n of_o sack_n warm_v it_o upon_o the_o coal_n with_o a_o little_a rose-water_n season_n your_o milk_n with_o sugar_n and_o pour_v it_o into_o the_o sack_n in_o a_o large_a basin_n and_o stir_v it_o apace_o then_o throw_v on_o a_o good_a deal_n of_o beat_a cinnamon_n and_o so_o serve_v it_o up_o 63._o to_o hash_n a_o rabbit_n when_o your_o rabbit_n be_v wash_v you_o must_v take_v the_o flesh_n from_o the_o bone_n and_o mince_v it_o small_a then_o put_v to_o it_o a_o little_a strong_a broth_n and_o vinegar_n a_o onion_n or_o two_o with_o a_o grate_a nutmeg_n and_o let_v it_o stew_v up_o together_o then_o mince_v a_o handful_n of_o boil_a parsley_n green_a with_o a_o limon_n cut_v like_o dice_n and_o a_o few_o barberry_n put_v it_o into_o the_o hash_n and_o toast_v it_o all_o together_o and_o when_o it_o be_v enough_o put_v a_o ladleâ_n full_a of_o sweet_a butter_n to_o it_o and_o dish_n it_o upon_o the_o chine_n and_o garnish_v it_o with_o lemon_n 64._o to_o make_v a_o fresh_a cheese_n take_v some_o new_a milk_n or_o cream_n and_o a_o race_n of_o cinnamon_n scald_v it_o then_o take_v it_o off_o the_o fire_n sweeten_v it_o with_o fine_a sugar_n then_o take_v a_o spoonful_n of_o runnet_n to_o two_o quart_n of_o milk_n set_v it_o by_o and_o keep_v it_o close_o cover_v and_o so_o let_v it_o stand_v when_o the_o cheese_n come_v strew_v a_o little_a fine_a sugar_n and_o grate_a nutmeg_n and_o serve_v it_o in_o with_o sippet_n sop_n in_o sack_n or_o muskadine_n 65._o to_o make_v a_o artichoak-pye_n take_v the_o bottom_n of_o six_o artichoke_n boil_a very_a tender_a put_v they_o in_o a_o dish_n and_o some_o vinegar_n over_o they_o season_n they_o with_o ginger_n and_o sugar_n a_o little_a mace_n whole_a and_o put_v they_o in_o a_o coffin_n of_o paste_n when_o you_o lay_v they_o in_o lay_v some_o marrow_n and_o date_n slice_v and_o a_o few_o raisin_n of_o the_o sun_n in_o the_o bottom_n with_o good_a store_n of_o butter_n when_o it_o be_v half_o bake_v take_v a_o gill_n of_o sack_n be_v boil_a first_o with_o sugar_n and_o a_o peel_n of_o orange_n put_v it_o into_o the_o pie_n and_o set_v it_o in_o the_o oven_n again_o till_o you_o use_v it_o 66._o to_o make_v marrow-pasty_n shred_v the_o marrow_n and_o apple_n together_o and_o put_v a_o little_a sugar_n to_o they_o put_v they_o into_o puff-paste_n and_o fry_v they_o in_o a_o pan_n with_o fresh_a butter_n and_o serve_v they_o up_o to_o the_o table_n with_o a_o little_a white_a sugar_n strew_v on_o it_o 67._o to_o make_v green_a sauce_n take_v a_o good_a handful_n of_o sorrel_n beat_v it_o in_o a_o mortar_n with_o pippin_n pare_v and_o quarter_v with_o a_o little_a vinegar_n and_o sugar_n put_v it_o into_o saucer_n or_o take_v sorrel_n beat_v it_o and_o stamp_v it_o well_o in_o a_o mortar_n squeeze_v out_o the_o juice_n of_o it_o and_o put_v thereto_o a_o little_a vinegar_n sugar_n and_o two_o hard_a egg_n mince_v small_a a_o little_a nutmeg_n grate_v and_o butter_n set_v this_o upon_o the_o coal_n till_o it_o be_v hot_a and_o pour_v it_o into_o the_o dish_n on_o the_o sippet_n this_o be_v sauce_n for_o hen_n and_o veal_n and_o bacon_n 68_o to_o pickle_n oyster_n take_v a_o quart_n of_o the_o large_a great_a oyster_n with_o the_o liquor_n wash_v they_o clean_o and_o wipe_v they_o add_v to_o they_o a_o pint_n of_o fair_a water_n with_o half_a a_o pint_n of_o white-wine-vinegar_n half_o a_o ounce_n of_o whole_a pepper_n a_o handful_n of_o salt_n a_o quarter_n of_o a_o ounce_n of_o large_a mace_n with_o the_o liquor_n of_o the_o oyster_n strain_v put_v all_o together_o in_o a_o pipkin_n over_o a_o soft_a fire_n let_v they_o simper_v together_o a_o quarter_n of_o a_o hour_n when_o the_o oyster_n be_v enough_o take_v they_o up_o and_o put_v they_o into_o a_o little_a fair_a water_n and_o vinegar_n till_o they_o be_v cold_a the_o pickle_n boil_v a_o quarter_n of_o a_o hour_n after_o the_o oyster_n be_v take_v up_o both_o be_v cold_a put_v they_o up_o together_o when_o you_o use_v they_o garnish_n the_o dish_n with_o barberry_n and_o lemon_n and_o a_o little_a mace_n and_o pepper_n and_o pour_v in_o some_o of_o the_o pickle_n 69._o to_o make_v sâââââ_n cellop_v of_o veââ_n cut_v out_o your_o fillet_n ãâã_d very_o broad_a slice_n fat_a and_o lean_a not_o to_o thick_a take_v eight_o egg_n beat_v they_o very_o well_o with_o a_o little_a salt_n grate_n a_o whole_a nutmeg_n take_v a_o handful_n of_o thyme_n and_o strip_v it_o then_o take_v a_o pound_n of_o sausage_n half_o a_o pint_n of_o stew_a oyster_n of_o the_o large_a wash_v and_o cleanse_v they_o from_o the_o gravel_n then_o half-fry_a your_o veal_n with_o sweet_a butter_n then_o put_v in_o your_o sausage_n and_o oyster_n then_o take_v a_o quarter_n of_o a_o pound_n of_o caper_n shred_v they_o very_o small_a with_o three_o anchovy_n dissolve_v in_o white-wine_n and_o fair_a water_n so_o put_v in_o your_o egg_n shred_v caper_n and_o anchovy_n butter_n and_o spice_n and_o mingle_v they_o and_o strew_v they_o in_o the_o pan_n upon_o the_o veal_n and_o oyster_n serve_v it_o with_o sippet_n with_o a_o little_a fresh_a butter_n and_o vinegar_n with_o lemon_n slice_v and_o barberry_n with_o a_o little_a salt_n you_o must_v have_v a_o care_n to_o keep_v the_o meat_n stir_v lest_o the_o egg_n curdle_n with_o the_o heat_n of_o the_o fire_n 70._o to_o make_v a_o rare_a whitepot_n take_v three_o pint_n of_o cream_n whole_a cinnamon_n a_o little_a slice_a nutmeg_n set_v on_o the_o cream_n and_o spice_n and_o scald_v it_o take_v a_o penny-loaf_n and_o slice_v it_o very_o thin_a take_v a_o couple_n of_o marrowbone_n lay_v the_o marrow_n slice_v on_o the_o bottom_n of_o the_o dish_n upon_o the_o marrow_n lie_v the_o bread_n then_o lay_v raisin_n of_o the_o sun_n over_o the_o bread_n and_o lay_v marrow_n again_o as_o before_z to_o the_o three_o pint_n of_o scald_a cream_n add_v nine_o yolk_n of_o egg_n well_o beat_v with_o rose-water_n sweeten_v the_o cream_n with_o white_a sugar_n and_o take_v out_o the_o whole_a cinnamon_n and_o beat_v
mince_v a_o little_a thyme_n two_o onion_n a_o piece_n of_o limon-peel_n a_o little_a pepper_n beat_v small_a nutmeg_n mace_n and_o salt_n when_o it_o be_v cut_v exceed_o small_a strew_v it_o on_o the_o eel_n with_o the_o yolk_n of_o two_o or_o three_o egg_n then_o have_v a_o small_a spit_n or_o else_o a_o couple_n of_o square_n stick_v make_v for_o that_o purpose_n spit_v through_o the_o eel_n cross-way_n and_o put_v a_o bay-leaf_n between_o every_o piece_n of_o eel_n and_o tie_v the_o stick_n on_o a_o spit_n let_v they_o roast_n you_o need_v not_o turn_v they_o constant_o but_o let_v they_o stand_v till_o they_o hiss_v or_o be_v brown_a and_o so_o do_v they_o on_o the_o other_o side_n and_o put_v the_o dish_n in_o which_o the_o eel_n be_v with_o the_o season_n underneath_o to_o save_v the_o gravy_n baste_v it_o over_o with_o sweet_a butter_n the_o sauce_n must_v be_v a_o little_a claret-wine_n some_o mince_a oyster_n with_o their_o liquor_n a_o grate_a nutmeg_n and_o a_o onion_n with_o sweet_a butter_n and_o so_o serve_v it_o 168._o to_o boil_v cock_n or_o lark_n boyl_n they_o with_o the_o gut_n in_o they_o in_o strong_a broth_n or_o fair_a water_n and_o three_o or_o four_o whole_a onion_n large_a mace_n and_o salt_n the_o cock_n be_v boil_a make_v sauce_n with_o some_o thin_a slice_n of_o manchet_n or_o grate_a bread_n in_o another_o pipkin_n and_o some_o of_o the_o broth_n where_o the_o fowl_n or_o the_o coâks_v boil_v then_o put_v to_o it_o some_o butter_n and_o the_o gut_n and_o liver_n mince_v then_o take_v some_o yolk_n of_o egg_n dissolve_v with_o vinegar_n and_o some_o grate_a nutmeg_n put_v it_o to_o the_o other_o ingredient_n stir_v they_o together_o and_o dish_n the_o fowl_n in_o fine_a sippet_n pour_v on_o the_o sauce_n with_o some_o slice_a limon_n grape_n or_o barberry_n and_o run_v it_o over_o with_o beat_a butter_n 169._o to_o broil_n oyster_n lake_n the_o big_a oyster_n you_o can_v get_v then_o take_v a_o little_a mince_a thyme_n grate_a nutmeg_n grate_a bread_n and_o a_o little_a salt_n put_v this_o to_o the_o oyster_n then_o get_v some_o of_o the_o large_a bottom-shell_n and_o place_v they_o on_o the_o grid-iron_n and_o put_v two_o or_o three_o oyster_n in_o each_o shell_n than_o put_v some_o butter_n to_o they_o and_o let_v they_o simper_v on_o the_o fire_n till_o the_o liquor_n bubble_n low_a supply_v it_o still_o with_o butter_n when_o they_o be_v crisp_a feed_v they_o with_o white-wine_n and_o a_o little_a of_o their_o own_o liquor_n with_o a_o little_a grate_a bread_n nutmeg_n and_o mince_a thyme_n but_o as_o much_o only_a as_o to_o relish_v it_o so_o let_v it_o boil_v up_o again_o then_o add_v some_o draw_a butter_n to_o thicken_v they_o and_o dish_n they_o 170._o to_o pickle_n oyster_n take_v a_o quart_n of_o the_o large_a great_a oyster_n with_o the_o liquor_n wash_v they_o clean_o and_o wipe_v they_o add_v to_o they_o a_o pint_n of_o fair_a water_n and_o half_a a_o pint_n of_o white-wine-vinegar_n half_o a_o ounce_n of_o whole_a pepper_n a_o handful_n of_o salt_n a_o quarter_n of_o a_o ounce_n of_o large_a mace_n with_o the_o liquor_n of_o the_o oyster_n strain_v put_v all_o together_o in_o a_o pipkin_n over_o a_o soft_a fire_n let_v they_o simper_v together_o a_o quarter_n of_o a_o hour_n when_o the_o oyster_n be_v enough_o take_v they_o up_o and_o put_v they_o into_o a_o little_a fair_a water_n and_o vinegar_n till_o they_o be_v cold_a let_v the_o pickle_n boil_v a_o quarter_n of_o a_o hour_n after_o the_o oyster_n be_v take_v up_o both_o be_v cold_a put_v they_o up_o together_o when_o you_o use_v they_o garnish_n the_o dish_n with_o barberry_n and_o limon_n and_o a_o little_a of_o the_o mace_n and_o pepper_n and_o pour_v in_o some_o of_o the_o pickle_n 171._o to_o make_v english_a pottage_n make_v it_o with_o beef_n mutton_n and_o veal_n put_v in_o some_o oatmeal_n and_o good_a potherb_n as_o parsley_n sorrel_n violet-leaves_a and_o a_o very_a little_a thyme_n and_o sweet_a marjoram_n scarce_o to_o be_v taste_v and_o some_o marigold-leaves_a at_o last_o you_o may_v begin_v to_o boil_v it_o overnight_n and_o let_v it_o stand_v warm_a all_o night_n and_o make_v a_o end_n of_o boil_v it_o next_o morning_n it_o be_v good_a to_o put_v into_o the_o pot_n at_o first_o twenty_o or_o thirty_o corn_n of_o whole_a pepper_n 172._o to_o stew_v beef_n take_v very_o good_a beef_n and_o slice_v it_o very_o thin_a and_o beat_v it_o with_o the_o back_n of_o a_o knife_n put_v to_o it_o the_o gravy_n of_o some_o meat_n and_o some_o wine_n and_o strong_a broth_n sweet_a herb_n a_o quantity_n let_v it_o stew_n till_o be_v very_o tender_a season_n it_o to_o your_o like_n and_o varnish_v your_o dish_n with_o marygold-flower_n or_o barberry_n 173._o to_o make_v excellent_a minced-pye_n parboil_a neats-toâgues_a than_o peel_n and_o hash_fw-mi they_o with_o as_o much_o as_o they_o weigh_v of_o beef-suet_n and_o stone_a raisin_n and_o pick_v currant_n chap_v all_o exceed_a small_a that_o it_o be_v like_o pap_n employ_v therein_o at_o least_o a_o hour_n more_o than_o ordinary_o be_v use_v then_o mingle_v a_o very_a little_a sugar_n with_o they_o and_o a_o little_a wine_n and_o thrust_v in_o up_o and_o down_o some_o thin_a slice_n of_o green_a candy_v citron-peel_n and_o put_v this_o into_o coffin_n of_o fine_a light_n well_o rear_v crust_n half_o a_o hour_n bake_v will_v be_v enough_o if_o you_o strew_v a_o few_o carraway_n comfit_n on_o the_o top_n it_o will_v not_o be_v amiss_o 174._o to_o pickle_n roast-beef_n chine_n or_o surloin_v stuff_v any_o of_o the_o aforesaid_a beef_n with_o pennyroyal_n or_o other_o sweet_a herb_n or_o parsley_n mince_v small_a and_o some_o salt_n prick_v in_o here_o and_o there_o a_o few_o whole_a clove_n and_o roast_v it_o then_o take_v claret-wine_n wine-vinegar_n whole_a pepper_n rosemary_n bay_n and_o thyme_n bind_v up_o close_o in_o a_o bundle_n and_o boil_a in_o some_o claret-wine_n and_o wine-vinegar_n make_v the_o pickle_n and_o put_v some_o salt_n to_o it_o and_o pack_v it_o up_o in_o a_o barrel_n that_o will_v but_o just_o hold_v it_o put_v the_o pickle_n to_o it_o close_o it_o on_o the_o head_n and_o keep_v it_o for_o your_o use._n 175._o to_o make_v a_o double-tart_a peel_n codling_n tender_o boil_a cut_v they_o in_o half_n and_o fill_v your_o tart_a put_v into_o it_o a_o quarter_n of_o a_o hundred_o of_o codling_n a_o pound_n and_o half_a of_o sugar_n a_o few_o clove_n and_o a_o little_a cinnamon_n close_v up_o the_o coffin_n and_o bake_v it_o when_o it_o come_v out_o cut_v off_o the_o lid_n and_o have_v a_o lid_n cut_v in_o flower_n ready_a lay_v it_o on_o and_o garnish_v it_o with_o preserve_v of_o damson_n raspberry_n apricock_n and_o cherry_n and_o place_v a_o preserved_n quince_n in_o the_o middle_n and_o strew_v it_o with_o sugar-bisket_n 176._o to_o make_v a_o warden_n or_o pear-pye_n bake_v your_o warden_n or_o pear_n in_o a_o oven_n with_o a_o little_a water_n and_o good_a quantity_n of_o sugar_n let_v your_o pot_n be_v cover_v with_o a_o piece_n of_o doughty_n let_v they_o not_o be_v full_o bake_v by_o a_o quarter_n of_o a_o hour_n when_o they_o be_v cold_a make_v a_o high_a coffin_n and_o put_v they_o in_o whole_a add_v to_o they_o some_o clove_n whole_a cinnamon_n sugar_n with_o some_o of_o the_o liquor_n they_o be_v bake_v in_o so_o bake_v it_o 177._o to_o bake_v a_o pig_n court-fashion_a flay_v a_o small_a young_a pig_n cut_v it_o in_o quarter_n or_o in_o small_a piece_n season_n it_o with_o pepper_n ginger_n and_o salt_n lay_v it_o into_o a_o fit_a coffin_n strip_v and_o mince_v small_a a_o handful_n of_o parsley_n six_o spring_n of_o winter-savoury_a strew_v it_o on_o the_o meat_n in_o the_o pie_n and_o strew_v upon_o that_o the_o yolk_n of_o three_o or_o four_o hard_a egg_n mince_v and_o lay_v upon_o they_o five_o or_o six_o blade_n of_o mace_n a_o handful_n of_o cluster_n of_o barberry_n a_o handful_n of_o curran_n well_o wash_v and_o pick_v a_o little_a sugar_n half_o a_o pound_n of_o sweet_a butter_n or_o more_o close_o your_o pie_n and_o set_v it_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n and_o in_o three_o hour_n it_o will_v be_v well_o bake_v draw_v it_o forth_o and_o put_v in_o half_a a_o pound_n of_o sugar_n be_v warm_v upon_o the_o fire_n pour_v it_o all_o over_o the_o meat_n and_o put_v on_o the_o pye-lid_n again_o scrape_v on_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n 178._o to_o make_v a_o pudding_n of_o hogs-liver_n boyl_n your_o liver_n and_o grate_v it_o put_v to_o it_o more_o grate_a bread_n than_o liver_n with_o as_o much_o fine_a flower_n as_o of_o either_o put_v twelve_o egg_n to_o the_o value_n of_o a_o
up_o with_o a_o little_a white-wine_n let_v they_o boil_v till_o they_o come_v to_o be_v pretty_a thick_a and_o so_o dish_n they_o up_o 189._o to_o bake_v calves-feet_n you_o must_v season_v they_o with_o pepper_n salt_n and_o curran_n and_o then_o bake_v they_o in_o a_o pie_n when_o they_o be_v bake_v take_v the_o yolk_n of_o three_o or_o four_o egg_n and_o beat_v they_o with_o verjuice_n or_o vinegar_n sugar_n and_o grate_a nutmeg_n put_v it_o into_o your_o pie_n then_o scrape_v on_o sugar_n and_o so_o serve_v it_o 190._o to_o fry_v neats-tongue_n first_o boil_v they_o and_o after_o blanch_v they_o and_o then_o cut_v they_o into_o thin_a slice_n season_n they_o with_o nutmeg_n sugar_n cinnamon_n put_v to_o they_o the_o yolk_n of_o raw_a egg_n and_o a_o limon_n cut_v into_o little_a square_a piece_n then_o fry_v they_o in_o spoonful_n with_o sweet_a butter_n make_v your_o sauce_n with_o white-wine_n sugar_n and_o butter_n heat_v it_o hot_a and_o pour_v it_o on_o your_o tongue_n scrape_v sugar_n on_o it_o and_o serve_v it_o 191._o to_o roast_v a_o hare_n when_o you_o case_v your_o hare_n do_v not_o cut_v off_o his_o hinder_a leg_n or_o ear_n but_o hack_v one_o leg_n through_o another_o and_o so_o also_o cut_v a_o hole_n through_o one_o ear_n and_o put_v it_o through_o the_o other_o and_o so_o roast_v he_o make_v your_o sauce_n with_o the_o liver_n of_o the_o hare_n boil_a and_o mince_a small_a with_o a_o little_a marjoram_n thyme_n and_o winter-savoury_a and_o the_o yolk_n of_o three_o or_o four_o hard_a egg_n with_o a_o little_a bacon_n and_o beef-suet_n boil_v this_o all_o up_o with_o water_n and_o vinegar_n and_o then_o grate_v a_o little_a nutmeg_n and_o put_v to_o it_o some_o sweet_a butter_n and_o a_o little_a sugar_n dish_n your_o hare_n and_o serve_v it_o this_o may_v also_o serve_v for_o rabbit_n 192._o to_o roast_v a_o shoulder_n of_o mutton_n with_o oyster_n parboil_a your_o oyster_n then_o mince_v winter-savoury_a thyme_n parsley_n and_o the_o yolk_n of_o five_o or_o six_o hard_a egg_n hard_o boil_a add_v to_o these_o a_o halfpenny_n loaf_n of_o grate_a bread_n and_o three_o or_o four_o yolk_n of_o egg_n mingle_v all_o these_o together_o with_o your_o hand_n when_o you_o have_v spit_v your_o mutton_n make_v hole_n in_o it_o as_o big_a as_o you_o think_v convenient_a put_v in_o your_o oyster_n with_o the_o other_o ingredient_n about_o twenty_o five_o or_o thirty_o oyster_n will_v be_v enough_o let_v it_o roast_v indifferent_a long_o then_o take_v the_o remainder_n of_o a_o quart_n of_o oyster_n for_o you_o must_v have_v so_o many_o in_o all_o and_o put_v they_o into_o a_o deep_a dish_n with_o claret-wine_n two_o or_o three_o onion_n cut_v in_o half_n and_o two_o or_o three_o anchovy_n put_v all_o this_o in_o the_o dripping-pan_n under_o your_o mutton_n and_o save_v your_o gravy_n and_o when_o the_o meat_n be_v enough_o put_v your_o sauce_n upon_o the_o coal_n and_o put_v to_o it_o the_o yolk_n of_o a_o egg_n beat_v grate_a nutmeg_n and_o sweet_a butter_n dish_n your_o mutton_n and_o pour_v in_o your_o oyster_n sauce_n and_o all_o upon_o it_o garnish_v your_o dish_n with_o lemon_n and_o barberry_n 193._o a_o rare_a broth_n take_v a_o couple_n of_o cock_n and_o cut_v off_o their_o wing_n and_o leg_n and_o wash_v they_o clean_o and_o parboil_a they_o very_o well_o till_o there_o rise_v no_o scum_n then_o wash_v they_o again_o in_o fair_a water_n then_o put_v they_o in_o a_o pitcher_n with_o a_o pint_n of_o rhenish_a wine_n and_o some_o strong_a broth_n as_o much_o as_o will_v cover_v they_o together_o with_o a_o little_a chinaroot_n a_o ounce_n or_o two_o of_o hartshorn_n with_o a_o few_o clove_n nutmeg_n large_a mace_n ginger_n shred_v and_o whole_a pepper_n and_o a_o little_a salt_n stop_v up_o your_o pitcher_n close_o that_o no_o steam_n may_v come_v out_o boil_v the_o pitcher_n in_o a_o great_a pot_n of_o water_n about_o six_o hour_n then_o pour_v out_o the_o broth_n and_o strain_v it_o into_o a_o basin_n and_o squeeze_v into_o it_o the_o juice_n of_o two_o or_o three_o lemon_n and_o so_o eat_v it_o 194._o to_o bake_v sweetbread_n boyl_n your_o sweetbread_n and_o put_v to_o they_o the_o yolk_n of_o two_o egg_n new_o lay_v grate_a bread_n with_o some_o parboyled_n curran_n and_o three_o or_o four_o date_n mince_v and_o when_o you_o have_v season_v it_o light_o with_o pepper_n sugar_n nutmeg_n and_o salt_n put_v to_o it_o the_o juice_n of_o a_o limon_n put_v up_o all_o these_o together_o into_o puff-paste_n and_o so_o bake_v it_o 195._o to_o make_v pottage_n of_o french-barley_n pick_v your_o barley_n very_o clean_o from_o dirt_n and_o dust_n then_o boil_v some_o milk_n and_o put_v it_o in_o while_o it_o boil_v when_o it_o be_v well_o boil_a put_v in_o a_o little_a salt_n sugar_n large_a mace_n and_o a_o little_a cream_n and_o when_o you_o have_v boil_v it_o pretty_a thick_a dish_n it_o and_o serve_v it_o up_o with_o sugar_n scrape_v thereon_o 196._o to_o boil_v a_o haunch_n of_o venison_n first_o stuff_v your_o venison_n with_o a_o handful_n of_o sweet_a herb_n and_o parsley_n mince_v with_o a_o little_a beef-suet_n and_o some_o yolk_n of_o egg_n boil_a hard_o season_n your_o stuff_n with_o nutmeg_n salt_n and_o ginger_n have_v powder_v your_o haunch_n boil_v it_o afterward_o boil_v up_o two_o or_o three_o colliflower_n in_o strong_a broth_n add_v to_o it_o a_o little_a milk_n when_o they_o be_v boil_a put_v they_o into_o a_o pipkin_n and_o put_v to_o they_o draw_v butter_n keep_v they_o warm_a then_o boil_v up_o two_o or_o three_o handful_n of_o spinage_n in_o the_o same_o liquor_n when_o it_o be_v boil_a up_o pour_v out_o part_n of_o your_o broth_n and_o put_v to_o it_o a_o little_a vinegar_n a_o ladleful_a of_o sweet_a butter_n and_o a_o grate_a nutmeg_n your_o dish_n be_v ready_a with_o sippet_n on_o the_o bottom_n put_v the_o spinage_n round_o the_o side_n of_o your_o dish_n when_o the_o venison_n be_v boil_a take_v it_o up_o and_o put_v it_o in_o the_o middle_n of_o the_o dish_n lay_v your_o colliflower_n over_o it_o pour_v on_o sweet_a butter_n over_o that_o garnish_n it_o with_o barberry_n and_o some_o parsley_n mince_v round_o the_o brim_n of_o the_o dish_n 197._o to_o make_v a_o florentine_a of_o sweetbread_n or_o kidney_n take_v three_o or_o four_o kidney_n or_o sweetbread_n and_o when_o they_o be_v parboyled_n mince_v they_o small_a season_n it_o with_o a_o little_a cinnamon_n and_o nutmeg_n sweeten_v it_o with_o sugar_n and_o a_o little_a grate_a bread_n with_o the_o marrow_n of_o two_o or_o three_o marrowbone_n in_o good_a big_a piece_n add_v to_o these_o about_o a_o quarter_n of_o a_o pound_n of_o almond-paste_n and_o about_o half_a a_o pint_n of_o malaga_n sack_n two_o spoonful_n of_o rose-water_n and_o musk_n and_o ambergris_n of_o each_o a_o grain_n with_o a_o quarter_n of_o a_o pint_n of_o cream_n and_o three_o or_o four_o egg_n mix_v all_o together_o and_o make_v it_o up_o in_o puss-paste_n then_o bake_v it_o in_o three_o quarter_n of_o a_o hour_n it_o will_v be_v enough_o 198._o to_o stew_v a_o rump_n of_o beef_n season_n your_o beef_n with_o some_o nutmeg_n grate_v together_o with_o some_o salt_n and_o pepper_n season_n it_o on_o the_o bony_a side_n and_o lay_v it_o in_o the_o pipkin_n with_o the_o fat_a side_n downward_o then_o take_v two_o or_o three_o great_a onion_n and_o a_o bunch_n of_o rosemary_n tie_v up_o together_o with_o three_o pint_n of_o elder-vinegar_n and_o three_o pint_n of_o water_n stew_n all_o these_o three_o or_o four_o hour_n together_o in_o a_o pipkin_n close_o cover_v over_o a_o soft_a fire_n dish_n it_o upon_o sippet_n blow_v off_o the_o fat_a from_o the_o gravy_n put_v some_o of_o the_o gravy_n to_o the_o beef_n and_o serve_v it_o up_o 199._o to_o make_v pottage_n of_o a_o capon_n take_v beef_n and_o mutton_n and_o cut_v it_o into_o piece_n then_o boil_v a_o large_a earthen_a pot_n ot_fw-mi water_n take_v out_o half_a the_o water_n put_v in_o your_o meat_n and_o skim_v it_o and_o when_o it_o boil_v season_v it_o with_o pepper_n and_o salt_n when_o it_o have_v boil_a about_o two_o hour_n add_v four_o or_o five_o clove_n half_o a_o hour_n before_o you_o think_v it_o be_v enough_o put_v in_o your_o herb_n sorrel_n purslain_a borage_n lettuce_n and_o bugloss_n or_o green_a pease_n and_o in_o the_o winter_n parsley-root_n and_o white_a endive_n pour_v the_o broth_n upon_o light_a bread_n toast_a and_o stew_v it_o a_o while_n in_o the_o dish_n cover_v if_o your_o water_n consume_v in_o boil_a fill_v it_o up_o with_o water_n boil_v hot_a the_o less_o there_o be_v of_o the_o broth_n the_o better_a it_o be_v though_o it_o be_v but_o a_o porringer-full_a for_o than_o it_o will_v be_v
pound_n of_o clove-gilli-flower_n the_o white_n be_v cut_v off_o infuse_v they_o a_o whole_a night_n in_o a_o quart_n of_o fair_a water_n then_o with_o four_o pound_n of_o sugar_n dissolve_v in_o it_o make_v it_o into_o a_o syrup_n wishout_v boil_v 12._o to_o make_v syrup_n of_o violet_n take_v of_o violet_a flower_n fresh_a and_o pick_v a_o pound_n clear_a water_n boil_v one_o quart_n shut_v they_o up_o close_o together_o in_o a_o new_a glaze_v pot_n a_o whole_a day_n then_o press_v they_o hard_o out_o and_o in_o two_o pound_n of_o the_o liquor_n dissolve_v four_o pound_n and_o three_o ounce_n of_o white_a sugar_n take_v away_o the_o scum_n and_o so_o make_v it_o into_o a_o syrup_n without_o boil_v 13._o to_o make_v murmelade_v of_o quince_n take_v a_o pottle_n of_o water_n and_o four_o pound_n of_o sugar_n and_o let_v they_o boil_v together_o and_o when_o they_o boil_v scum_v they_o as_o clean_o as_o you_o can_v then_o take_v the_o white_n of_o two_o or_o three_o egg_n and_o beat_v they_o to_o froth_n put_v the_o froth_n into_o the_o pan_n to_o make_v the_o scum_n ââse_n then_o scum_v it_o as_o clean_o as_o you_o can_v take_v off_o the_o kettle_n and_o put_v in_o the_o quince_n and_o let_v they_o boil_v a_o good_a while_n and_o stir_v they_o and_o when_o they_o be_v boil_v enough_o put_v they_o into_o box_n 14._o to_o make_v hippocras_n take_v a_o gallon_n of_o white-wine_n two_o pound_n of_o sugar_n and_o of_o cinnamon_n ginger_n long_a pepper_n mace_n nât_v bruise_v grain_n galingal_n clove_n not_o bruise_v of_o each_o two_o pennyworth_n bruise_v every_o kind_n of_o spice_n a_o little_a and_o put_v they_o all_o together_o into_o a_o earth_a pot_n for_o a_o day_n than_o cast_v they_o through_o your_o bag_n two_o or_o three_o time_n as_o you_o see_v cause_n and_o so_o drink_v it_o 15._o to_o make_v almond_n butter_n take_v your_o almond_n and_o blanche_v they_o and_o beat_v they_o in_o a_o mortar_n very_o small_a and_o in_o beat_v put_v in_o a_o little_a water_n and_o when_o they_o be_v beat_v pour_v in_o water_n into_o two_o pot_n and_o put_v half_a into_o one_o and_o half_n into_o another_o put_v sugar_n to_o they_o and_o stir_v they_o and_o let_v they_o boil_v a_o good_a while_n then_o strain_v it_o through_o a_o strainer_n with_o rose-water_n and_o so_o dish_n it_o up_o 16._o to_o preserve_v quince_n red_a pare_v your_o quince_n and_o coat_n they_o then_o take_v as_o much_o sugar_n as_o they_o weigh_v put_v to_o every_o pound_n of_o sugar_n one_o quart_n of_o water_n boil_v your_o quince_n therein_o very_o leisurely_o be_v close_o cover_v turn_v they_o to_o keep_v they_o from_o spottingâ_n and_o when_o they_o be_v so_o tender_a that_o you_o may_v prick_v a_o hole_n through_o they_o with_o a_o rush_n and_o that_o they_o be_v well_o colour_v then_o boil_v the_o syrup_n till_o it_o will_v button_n on_o a_o dish_n and_o so_o put_v your_o syrup_n and_o they_o up_o together_o 17_o to_o pickle_n cucumber_n wash_v your_o cucumber_n clean_a and_o dry_v they_o in_o a_o cloth_n then_o take_v some_o water_n vinegar_n salt_n fennel_n top_n and_o some_o dill_n top_n and_o a_o little_a mace_n make_v it_o fast_o enough_o and_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a then_o put_v in_o the_o cucumber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o up_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v 18._o to_o candy_n pierce_v plumb_n and_o apricock_n to_o look_v as_o clear_a as_o amber_n take_v your_o apricock_n or_o plumb_n and_o give_v every_o one_o a_o cut_n to_o the_o stone_n in_o the_o notch_n than_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n close_o stop_v bake_v they_o in_o a_o earthen_a platter_n and_o let_v they_o stand_v half_a a_o hour_n then_o take_v they_o out_o of_o the_o dish_n and_o lay_v they_o one_o by_o one_o upon_o glass_n plate_n and_o so_o dry_v they_o if_o you_o can_v get_v glass_n make_v like_o marmalet_n box_v to_o lay_v over_o they_o they_o will_v be_v the_o soon_o candy_v in_o this_o manner_n you_o may_v candy_n any_o other_o fruit_n 19_o to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o then_o take_v juice_n of_o orange_n and_o put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o 20._o to_o make_v oil_n of_o violet_n set_a the_o violet_n in_o salad_n oil_n and_o strain_v they_o then_o put_v in_o other_o fresh_a violet_n and_o let_v they_o lie_v twenty_o day_n then_o strain_v they_o again_o and_o put_v in_o other_o fresh_a violet_n and_o let_v they_o stand_v all_o the_o year_n 21._o to_o make_v cream_n of_o quince_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o coat_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_n it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 22._o to_o make_v a_o march-pan_n steep_v two_o pound_n of_o pick_a almond_n one_o day_n and_o two_o night_n in_o fair_a water_n and_o blanche_v they_o out_o of_o it_o then_o beat_v they_o well_o in_o a_o mortar_n and_o bedew_v they_o with_o rose-water_n put_v to_o your_o almond_n so_o many_o pound_n of_o sugar_n and_o beat_v your_o sugar_n with_o your_o almond_n then_o make_v very_o fine_a ârust_n either_o of_o past_a or_o wafer_n and_o sprinkle_v it_o with_o rose-water_n and_o sugar_n then_o spread_v the_o stuff_n on_o it_o and_o bake_v it_o at_o a_o very_a soft_a fire_n always_o bedew_v it_o with_o damask-water_n civet_n and_o sugar_n and_o last_o with_o a_o gut_n of_o date_n guilt_n or_o long_a comfit_n guilt_n or_o with_o cinamon-sticks_a guilt_n or_o the_o kernel_n of_o the_o pineapple_n and_o âo_o âet_v it_o forth_o 23._o to_o make_v almond_n milk_n boyl_n french_a barley_n and_o as_o you_o boil_v it_o cast_v away_o the_o water_n wherein_o it_o be_v boil_v till_o you_o see_v the_o water_n leave_v to_o change_v colour_n as_o you_o put_v in_o more_o fresh_a water_n then_o put_v in_o a_o bundle_n of_o straw-berry_n leave_v and_o as_o much_o cullumbine_n leave_v and_o boil_v it_o a_o good_a while_n then_o put_v in_o beat_a almond_n and_o strain_v they_o and_o then_o season_v it_o with_o sugar_n and_o rosemary_n then_o strew_v some_o sugar_n about_o the_o dish_n and_o send_v it_o to_o the_o table_n 24._o to_o preserve_v apricock_n or_o pear-plumb_n when_o they_o be_v green_a you_o may_v take_v any_o of_o these_o fruit_n and_o scald_v they_o in_o water_n and_o peel_v they_o and_o sârape_v the_o spongy_a substance_n of_o the_o apricock_n or_o quince_n so_o boil_v they_o very_o tender_a take_v their_o weight_n in_o sugar_n and_o as_o much_o water_n as_o to_o cover_v they_o and_o boil_v they_o very_o leisurely_o then_o take_v they_o up_o and_o boil_v the_o syrup_n till_o it_o be_v thick_a and_o when_o they_o be_v cold_a put_v they_o up_o with_o youâ_n syrup_n into_o your_o preserve_a glass_n 25._o to_o pickle_n french_a bean_n you_o must_v take_v your_o bean_n and_o string_n they_o boil_v they_o tender_v then_o take_v they_o offâ_n and_o let_v they_o stand_v till_o they_o be_v cold_a put_v they_o into_o the_o pickle_n of_o beer_n vinegar_n pepper_n and_o salt_n cloves_n and_o mace_n with_o a_o little_a ging_n 26â_n to_o make_v a_o excellent_a jelly_n take_v three_o gallon_n of_o fair_a water_n and_o boil_v in_o it_o a_o knuckle_n of_o veal_n and_o two_o calf_n foot_n slit_v in_o two_o with_o all_o the_o fat_a clean_o take_v from_o between_o the_o claw_n so_o let_v they_o boil_v to_o a_o very_a tender_a jelly_n keep_v it_o clean_o scumâd_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a ââath_n that_o none_o of_o the_o scum_n may_v boil_v in_o strain_v it_o from_o the_o meat_n and_o let_v it_o stand_v all_o night_n and_o the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o take_v to_o a_o quart_n of_o this_o jelly_n half_o a_o pint_n of_o sherry_n sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o six_o white_n of_o egg_n very_o well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o jelly_n bag_n 27._o to_o make_v aqua-mirabil_a be_v take_v of_o clove_n galanga_n cubebs_n mace_n cardamum_n
water_n and_o then_o strew_v they_o over_o with_o sugar_n fine_o sierce_v as_o you_o do_v flower_n upon_o fish_n to_o fry_v and_o set_v they_o into_o a_o broad_a earthen_a pan_n and_o lay_v they_o one_o by_o another_o then_o set_v they_o into_o a_o warm_a stove_n or_o oven_n until_o they_o be_v dry_a and_o turn_v they_o every_o day_n till_o they_o be_v quite_o dry_a and_o if_o you_o please_v you_o may_v candy_n they_o therewithal_o cast_v sugar_n upon_o they_o three_o or_o four_o time_n as_o you_o dry_v they_o 120._o to_o make_v quiddany_n of_o quince_n take_v the_o kernel_n out_o of_o seven_o or_o eight_o great_a quince_n and_o boil_v the_o quince_n in_o a_o quart_n of_o spring-water_n till_o it_o come_v to_o a_o pint_n then_o put_v into_o it_o a_o quarter_n of_o a_o pint_n of_o rose-water_n and_o one_o pound_n of_o fine_a sugar_n and_o so_o let_v it_o boil_v till_o it_o come_v to_o be_v of_o a_o deep_a colour_n then_o take_v a_o drop_n and_o drop_v it_o into_o the_o bottom_n of_o a_o saucer_n and_o if_o it_o stand_v take_v it_o off_o then_o let_v it_o run_v through_o a_o jelly-bag_n into_o a_o basin_n than_o set_v it_o over_o a_o chafing-dish_n of_o coal_n to_o keep_v it_o warm_v then_o take_v a_o spoon_n and_o fill_v your_o box_n as_o full_a as_o you_o please_v when_o they_o be_v cold_a cover_n they_o and_o if_o you_o please_v to_o print_v it_o in_o mould_n wet_v your_o mould_n with_o rose-water_n and_o so_o let_v it_o run_v in_o and_o when_o it_o be_v cold_a turn_v it_o into_o box_n 121._o to_o make_v sweet_a cake_n without_o either_o spice_n or_o sugar_n take_v parsnep_n and_o scrape_v or_o wash_v they_o clean_o slice_v they_o thin_a and_o dry_v they_o well_o beat_v they_o to_o powder_n mix_v one_o three_o part_n thereof_o with_o two_o three_o of_o fine_a wheat-flower_n make_v up_o your_o paste_n into_o cake_n and_o you_o will_v find_v they_o very_o sweet_a and_o delicate_a 122._o to_o make_v wormwood-wine_n take_v small_a rochel_n or_o comahe_n wine_n put_v a_o few_o drop_n of_o the_o extract_v oil_n of_o wormwood_n therein_o brew_v it_o together_o out_o of_o one_o pot_n into_o another_o and_o you_o shall_v have_v a_o more_o neat_a and_o wholesome_a wine_n for_o your_o body_n than_o that_o which_o be_v sell_v for_o right_a wormwood-wine_n 123._o to_o make_v sweet_a bag_n to_o lie_v among_o linen_n fill_v your_o bag_n only_o with_o lignum_fw-la and_o rhodium_fw-la fine_o beat_v and_o it_o will_v give_v a_o excellent_a scent_n to_o your_o linen_n 124._o to_o make_v spirit_n of_o honey_n put_v one_o part_n of_o honey_n to_o five_o part_n of_o water_n when_o the_o water_n boil_v dissolve_v your_o honey_n therein_o scum_v it_o and_o have_v boil_a a_o hour_n or_o two_o put_v it_o into_o a_o wooden_a vessel_n and_o when_o it_o be_v bloodwarm_a set_v it_o on_o fire_n with_o yeast_n after_o the_o usual_a manner_n of_o beer_n and_o ale_n turn_v it_o and_o when_o it_o have_v lie_v some_o time_n it_o will_v yield_v spirit_n by_o distillation_n as_o wine_n beer_n and_o ale_n will_v do_v 125._o to_o preserve_v artichoke_n cut_a off_o the_o stalk_n of_o your_o artichoke_n within_o two_o inch_n of_o the_o choke_v and_o make_v a_o strong_a decoction_n of_o the_o rest_n of_o the_o stalk_n slice_v they_o into_o thin_a small_a piece_n and_o let_v the_o artichoke_n lie_v in_o this_o decoction_n and_o when_o you_o use_v they_o you_o must_v put_v they_o first_o in_o warm_a water_n and_o then_o in_o cold_a and_o so_o take_v away_o the_o bitterness_n of_o they_o 126._o to_o make_v syrup_n for_o a_o cough_n of_o the_o lung_n take_v a_o pottle_n of_o fair_a run_v water_n in_o a_o new_a pipkin_n and_o put_v into_o it_o half_o a_o ounce_n of_o sydrack_n half_o a_o ounce_n of_o maidenhair_n and_o a_o good_a handful_n of_o elecampane_n root_n slice_v boil_v all_o together_o until_o half_o be_v boil_a away_o even_o to_o a_o syrup_n then_o put_v into_o it_o the_o white_n of_o egg_n and_o let_v it_o boil_v two_o or_o three_o walm_n and_o give_v the_o patient_a a_o spoonful_n morning_n and_o evening_n 127._o to_o make_v banbury_n cake_n take_v four_o pound_n of_o currant_n wash_v and_o pick_v they_o very_o clean_o and_o dry_v they_o in_o a_o cloth_n then_o take_v three_o egg_n and_o put_v away_o one_o yolk_n and_o beat_v they_o and_o strain_v they_o with_o yeast_n put_v thereto_o clove_n mace_n cinnamon_n and_o nutmeg_n then_o take_v a_o pint_n of_o cream_n and_o as_o much_o morning_n milk_n and_o let_v it_o warm_v then_o take_v flower_n and_o put_v in_o good_a store_n of_o cold_a butter_n and_o sugar_n then_o put_v in_o your_o egg_n yeast_n and_o meal_n and_o work_v they_o all_o together_o a_o hour_n or_o more_o then_o save_v a_o piece_n of_o the_o paste_n and_o break_v the_o rest_n in_o piece_n and_o work_v in_o your_o currant_n then_o make_v your_o cake_n what_o quantity_n you_o please_v and_o cover_v it_o very_o thin_a with_o the_o paste_n wherein_o be_v no_o currant_n and_o so_o bake_v it_o according_a to_o the_o bigness_n 128._o to_o make_v gingerbread_n take_v a_o quart_n of_o honey_n and_o set_v it_o on_o the_o coal_n and_o refine_v it_o then_o take_v ginger_n pepper_n and_o licorise_v of_o each_o a_o pennyworth_n a_o quarter_n of_o a_o pound_n of_o anniseed_n and_o a_o pennyworth_n of_o saunders_n beat_v all_o these_o and_o sierse_v they_o and_o put_v they_o into_o the_o honey_n add_v a_o quarter_n of_o a_o pint_n of_o claret_n wine_n or_o old_a ale_n then_o take_v three_o penny_n manchet_n fine_o grate_v and_o strew_v it_o among_o the_o rest_n and_o stir_v it_o till_o it_o come_v to_o a_o stiff_a past_a make_v they_o into_o cake_n and_o dry_v they_o gentle_o 129._o to_o make_v wormwood-water_n take_v two_o gallon_n of_o good_a ale_n a_o pound_n of_o anniseed_n half_o a_o pound_n of_o licorise_n and_o beat_v they_o very_o fine_a then_o take_v two_o good_a handful_n of_o the_o crop_n of_o wormwood_n and_o put_v they_o into_o ale_n and_o let_v they_o stand_v all_o night_n and_o let_v they_o stand_v in_o a_o limbeck_n with_o a_o moderate_a fire_n 130._o to_o make_v paste_n of_o quince_n first_o boil_v your_o quince_n whole_a and_o when_o they_o be_v soft_a pare_v they_o and_o cut_v the_o quince_n from_o the_o core_n then_o take_v the_o fine_a sugar_n you_o can_v get_v fine_o beat_v or_o sierce_v and_o put_v in_o a_o little_a rose-water_n and_o boil_v it_o together_o till_o it_o be_v stiff_a enough_o to_o mould_n and_o when_o it_o be_v cold_a roll_n it_o and_o print_n a_o pound_n of_o quince_n will_v require_v a_o pound_n of_o sugar_n or_o thereabouts_o 131._o to_o make_v thin_a quince_n cake_n take_v your_o quince_n when_o it_o be_v boil_a soft_a as_o before_z and_o dry_v it_o upon_o a_o pewter_n plate_n with_o a_o soft_a heat_n and_o stir_v it_o with_o a_o slice_n till_o it_o be_v hard_a then_o take_v sierce_v sugar_n to_o the_o same_o weight_n and_o strew_v it_o upon_o the_o quince_n as_o you_o beat_v it_o in_o a_o wooden_a or_o stone_n mortar_n and_o so_o roll_n they_o thin_a and_o print_v they_o 132._o to_o make_v fine_a cake_n take_v a_o pottle_n of_o fine_a flower_n and_o a_o pound_n of_o sugar_n a_o little_a meal_n and_o good_a store_n of_o water_n to_o mingle_v the_o flower_n into_o a_o stiff_a plate_n with_o a_o little_a salt_n and_o so_o knead_v it_o and_o roll_n out_o the_o cake_n thin_a and_o bake_v they_o on_o paper_n 133._o to_o make_v sucket_n take_v curd_n and_o the_o pare_n of_o lemon_n orange_n or_o pomecitrons_a or_o indeed_o any_o half-ripe_a green_a fruit_n and_o boil_v they_o till_o they_o be_v tender_a in_o sweet_a wort_n then_o take_v three_o pound_n of_o sugar_n the_o white_n of_o four_o egg_n and_o a_o gallon_n of_o water_n beat_v the_o water_n and_o egg_n together_o and_o then_o put_v in_o your_o sugar_n and_o set_v it_o on_o the_o fire_n and_o let_v it_o have_v a_o gentle_a fire_n and_o let_v it_o boil_v six_o or_o seven_o walm_n then_o strain_v it_o through_o a_o cloth_n and_o set_v it_o on_o again_o till_o it_o fall_v from_o the_o spoon_n and_o then_o put_v it_o into_o the_o rind_n or_o fruit_n 134._o to_o make_v leech_n lombard_n take_v half_o a_o pound_n of_o blanch_a almond_n two_o ounce_n of_o cinnamon_n beat_v and_o sierce_v half_o a_o pound_n of_o sugar_n beat_v your_o almond_n and_o strew_v on_o your_o cinnamon_n and_o sugar_n till_o it_o come_v to_o a_o paste_n than_o roll_n it_o and_o print_v it_o as_o aforesaid_a 135._o to_o make_v a_o rare_a damask_n water_n take_v a_o quart_n of_o malmsey_n lees_n or_o malmsey_n one_o handful_n of_o marjoram_n as_o much_o basil_n four_o handful_n of_o lavender_n one_o handful_n of_o bay-leaves_a four_o handful_n of_o
violet_n and_o beat_v they_o to_o powder_n and_o stamp_v they_o of_o each_o a_o like_a quantity_n then_o boil_v they_o together_o in_o fair_a water_n till_o it_o grow_v thick_a than_o put_v it_o up_o and_o let_v the_o patient_n take_v of_o it_o morning_n and_o evening_n 24._o to_o make_v unguentum_fw-la album_fw-la take_v a_o pint_n of_o oyl-olive_n and_o half_a a_o pound_n of_o diaculum_fw-la anniseed_n a_o pretty_a quantity_n and_o put_v they_o together_o and_o put_v thereto_o a_o pound_n of_o ceruse_n small_a ground_v boil_v they_o together_o a_o little_a and_o stir_v they_o always_o till_o it_o be_v cold_a and_o it_o be_v do_v 25._o to_o destroy_v the_o pile_n take_v oil_n of_o rose_n frankincense_n and_o honey_n and_o make_v a_o ointment_n of_o they_o and_o put_v it_o into_o the_o fundament_n and_o put_v myrrh_n unto_o the_o same_o and_o use_v often_o to_o anoint_v the_o fundament_n therewith_o and_o let_v the_o fume_v thereof_o go_v into_o the_o fundament_n 26._o for_o the_o canker_n take_v a_o handful_n of_o unset_a leek_n with_o the_o root_n and_o a_o small_a quantity_n of_o yarrow_n and_o boil_v they_o in_o white-wine_n till_o they_o be_v all_o very_a soft_a than_o strain_n and_o clarify_v they_o and_o let_v the_o patient_n drink_v thereof_o morning_n and_o evening_n bloodwarm_a 27._o for_o the_o itch._n take_v the_o juice_n of_o pennyroyal_n the_o juice_n of_o savin_n the_o juice_n of_o scabious_a the_o juice_n of_o sage_n the_o juice_n of_o pellitory_n with_o some_o barrow_n grease_n and_o black_a soap_n temper_v all_o these_o together_o and_o make_v a_o salve_n for_o the_o itch._n 28._o for_o the_o king_n evil._n take_v two_o ounce_n of_o the_o water_n of_o broom-flower_n distil_v and_o give_v it_o in_o the_o morning_n to_o the_o patient_n fast_v and_o it_o will_v purge_v the_o evil_a humour_n downward_o and_o waste_v and_o heal_v the_o kernel_n without_o break_v they_o outward_o 29._o to_o break_v a_o imposthume_n take_v a_o lilly-root_n and_o a_o onion_n and_o boil_v they_o in_o water_n till_o they_o be_v soft_a then_o stamp_v they_o and_o fry_v they_o with_o swine_n grease_n and_o lay_v it_o to_o the_o imposthume_n as_o hot_a as_o the_o patient_n may_v suffer_v it_o 30._o for_o bite_v of_o a_o mad_a dog_n stamp_v large_a plantain_n and_o lay_v it_o to_o the_o grieve_a place_n and_o it_o will_v cure_v the_o sore_a 31._o for_o the_o green-sickness_n take_v the_o key_n of_o a_o ashen-tree_n dry_v and_o beat_v to_o powder_n and_o take_v of_o red_a fennel_n red_a sage_n margerum_n and_o betony_n and_o see_v they_o in_o running-water_n from_o a_o pottle_n to_o a_o quart_n then_o strain_v they_o and_o drink_v thereof_o a_o good_a draught_n with_o sugar_n morning_n and_o evening_n lukewarm_a 32._o for_o deafness_n take_v of_o wild_a mint_n mortify_v it_o and_o squeeze_v it_o in_o the_o hand_n till_o it_o render_v juice_n then_o take_v it_o with_o its_o juice_n and_o put_v it_o into_o the_o ear_n change_v it_o often_o this_o will_v help_v the_o deafness_n if_o the_o person_n have_v hear_v before_o 33._o for_o the_o dropsy_n take_v a_o gallon_n of_o white-wine_n and_o put_v into_o it_o a_o handful_n of_o roman_a wormwood_n and_o a_o good_a piece_n of_o horseradish_n and_o a_o good_a quantity_n of_o broom-ash_n tie_v in_o a_o cloth_n then_o take_v a_o good_a bunch_n of_o dwarf-elder_n beat_v it_o in_o a_o mortar_n and_o strain_v out_o the_o juice_n and_o put_v it_o into_o the_o wine_n when_o you_o will_v drink_v it_o but_o if_o the_o dwarf-elder_n be_v dry_a you_o must_v steep_v a_o good_a quantity_n in_o the_o wine_n take_v of_o this_o half_a a_o pint_n morning_n and_o evening_n 34._o for_o a_o sprain_n in_o the_o back_n or_o any_o other_o weakness_n take_v a_o quarter_n of_o a_o pint_n of_o good_a muskadine_n a_o spoonful_n of_o mad_a incorporate_v they_o well_o together_o then_o give_v it_o the_o patlent_a to_o drink_v for_o three_o morning_n together_o and_o if_o need_n require_v you_o may_v use_v it_o often_o in_o a_o day_n this_o will_v strengthen_v the_o back_o exceed_o 35._o a_o excellent_a water_n for_o sore_a eye_n take_v a_o gallon_n of_o pure_a running-water_n and_o eight_o dram_fw-la of_o white_a coperas_fw-la and_o as_o much_o of_o fine_a white_a salt_n mix_v they_o together_o and_o let_v it_o simper_v half_a a_o hour_n over_o a_o slow_a fire_n and_o then_o strain_v it_o for_o use._n catholicon_fw-la 36._o a_o most_o excellent_a cordial_n take_v half_o a_o peck_n of_o ripe_a elderberry_n pick_v they_o clean_o and_o let_v they_o stand_v two_o or_o three_o day_n in_o a_o earthen_a pan_n till_o they_o begin_v to_o hoar_a or_o mould_n then_o bruise_v and_o strain_v they_o and_o boil_v the_o liquor_n tiââ_n half_o be_v consume_v then_o put_v a_o pound_n of_o sugar_n to_o every_o pint_n of_o liquor_n boil_v they_o to_o syrup_n 37._o a_o medicine_n for_o a_o ague_n take_v a_o quart_n of_o the_o best_a ale_n and_o boil_v it_o to_o a_o pint_n and_o let_v the_o party_n drink_v it_o as_o hot_a as_o he_o be_v able_a and_o then_o let_v the_o patientlye_o down_o upon_o a_o bed_n and_o be_v cover_v warm_a when_o the_o first_o fit_a grudge_n and_o let_v a_o basin_n be_v ready_a to_o vomit_v in_o 38._o another_o for_o a_o ague_n take_v a_o large_a nutmeg_n and_o slice_v it_o and_o so_o much_o roch-allom_n beat_v to_o powder_n and_o put_v they_o both_o into_o one_o pint_n of_o the_o best_a white-wine_n and_o incorporate_v they_o well_o together_o and_o let_v the_o patient_n take_v one_o half_a thereof_o about_o half_a a_o hour_n before_o the_o the_o fit_a and_o then_o walk_v apace_o or_o use_v some_o other_o laborious_a exercise_n and_o when_o the_o fit_a begin_v to_o come_v take_v the_o other_o half_a and_o continue_v exercise_n both_o these_o i_o have_v know_v to_o cure_n to_o admiration_n 39_o for_o a_o great_a lax_n or_o looseness_n take_v one_o quart_n of_o new_a milk_n and_o have_v ready_a one_o half_a pint_n of_o distil_v plantain-water_n and_o set_v your_o milk_n over_o the_o fire_n and_o when_o your_o milk_n by_o boil_a rise_v up_o take_v two_o or_o three_o spoonful_n as_o occasion_n shall_v be_v to_o allay_v the_o rise_n and_o and_o when_o it_o rise_v again_o do_v the_o like_a and_o so_o in_o like_a manner_n till_o the_o plantain-water_n be_v all_o in_o and_o then_o boil_v up_o as_o before_o let_v the_o patient_n drink_v thereof_o warm_v hot_a or_o how_o else_o he_o like_v it_o i_o never_o yet_o have_v sound_v it_o fail_v of_o cure_v 40._o for_o cure_v of_o deafness_n take_v herb-of-grace_n and_o pound_n it_o then_o strain_v it_o and_o take_v two_o spoonful_n of_o the_o juice_n &_o put_v thereto_o one_o spoonful_n of_o brandywine_n and_o when_o it_o be_v well_o evaporate_v dip_v therein_o a_o little_a black_a wool_n or_o fine_a lint_n be_v first_o bind_v with_o a_o silk_n thread_n and_o put_v it_o into_o your_o ear._n 41._o for_o the_o scurvy_a take_v half_o a_o peck_n of_o sea-seurvey-grass_n and_o as_o much_o water-cress_n of_o dwarf-elder_n roman_a wormwood_n red_a sage_n fumitory_n hartshorn_n and_o liverwort_n of_o each_o one_o handful_n wash_v the_o water-cress_n and_o dry_v they_o well_o the_o other_o herb_n must_v be_v rub_v clean_o and_o not_o wash_v then_o add_v one_o ounce_n of_o horse-raddish_n and_o a_o good_a handful_n of_o madder-root_n beat_v these_o with_o the_o herb_n and_o strain_v the_o juice_n well_o out_o for_o the_o last_o be_v best_a than_o set_v it_o on_o a_o quick_a fire_n and_o scum_v it_o clean_o then_o let_v it_o stand_v till_o it_o be_v settle_v and_o when_o it_o be_v quite_o cold_a bottle_n it_o up_o and_o keep_v it_o in_o a_o cold_a place_n you_o must_v take_v four_o or_o five_o spoonful_n with_o one_o spoonful_n of_o syrup_n of_o lemon_n put_v into_o it_o each_o morning_n fast_v and_o fast_o one_o hour_n after_o it_o 42._o a_o excellent_a remedy_n to_o procure_v conception_n take_v of_o syrup_n of_o mother-wort_n syrup_n of_o mugwort_n half_a a_o ounce_n of_o spirit_n of_o clary_n two_o dram_fw-la of_o the_o root_n of_o english_a snake-weed_n in_o fine_a powder_n one_o dram_n purslain-seed_n nettle-seed_n rochet-seed_n all_o in_o subtle_a powder_n of_o each_o two_o dram_n candy_a nutmeg_n eringo-root_n satyrion-root_n preserve_v date_n pistachoe_n conserve_v of_o suceory_n of_o each_o three_o dram_fw-la cinnamon_n saffron_n in_o fine_a powder_n of_o each_o a_o scruple_n conserve_v of_o vervain_n pine-apple-kernel_n pick_v and_o peel_v of_o each_o two_o dram_n stamp_n and_o work_v all_o these_o ingredient_n in_o a_o mortar_n to_o a_o electuary_n than_o put_v it_o up_o into_o galley-pot_n and_o keep_v it_o for_o use._n take_v of_o this_o electuary_n the_o quantity_n of_o a_o good_a nutmeg_n in_o a_o little_a glass_n full_a of_o white-wine_n in_o the_o morning_n fast_v and_o at_o
and_o therewith_o anoint_v the_o sore_a face_n and_o it_o will_v ease_v the_o pain_n and_o take_v away_o the_o swell_a and_o when_o it_o be_v well_o nigh_o whole_a anoint_v the_o place_n with_o a_o little_a pâpuleon_n and_o that_o will_v make_v the_o skin_n fair_a and_o well_o again_o 68_o a_o excellent_a salve_n take_v half_o a_o pound_n of_o bees-wax_n a_o pint_n of_o salad-oil_n three_o ounce_n of_o red_a lead_n boil_v all_o together_o in_o a_o new_a earthen_a pipkin_n keep_v it_o stir_v all_o the_o while_n till_o it_o grow_v of_o a_o darkish_a colour_n then_o keep_v it_o for_o use_n or_o make_v cerecloth_n of_o it_o while_o it_o be_v hot_a it_o be_v most_o approve_a against_o any_o pain_n sore_o scald_v cut_v burn_v to_o strengthen_v the_o back_n or_o remove_v any_o old_a ache_n whatsoever_o 69._o a_o iu'ep_n of_o dr._n trench_n for_o the_o fit_v of_o the_o mother_n in_o the_o time_n of_o the_o year_n distil_v black-cherry-water_n peony_n flower-water_n cowslip-water_n rue_n or_o herb-grace-water_n then_o take_v of_o the_o water_n of_o cowslip_n black-cherry_n peony_n rue_n of_o each_o a_o ounce_n and_o add_v to_o they_o water_n of_o castor_n half_o a_o ounce_n cinamon-water_n one_o dram_n syrup_n of_o clove-gilly-flower_n three_o dram_n mix_v all_o these_o together_o and_o take_v two_o spoonful_n at_o a_o time_n of_o it_o as_o often_o as_o you_o please_v 70._o for_o a_o tympany_n take_v a_o handful_n of_o the_o blossom_n of_o marigold_n stamp_v they_o and_o strain_v they_o and_o give_v the_o juice_n thereof_o to_o the_o patient_n in_o a_o draught_n of_o ale_n fast_v 71._o to_o provoke_v term_n a_o good_a medicine_n take_v wormwood_n and_o rue_n of_o each_o one_o handful_n with_o five_o or_o six_o pepper-corn_n boil_v they_o all_o together_o in_o a_o quart_n of_o white-wine_n or_o malmsey_n strain_v it_o and_o drink_v thereof_o 72._o for_o the_o bloodyflux_n or_o scour_v take_v a_o great_a apple_n and_o cut_v out_o the_o core_n and_o put_v therein_o pure_a virgins-wax_n then_o wet_a a_o paper_n and_o lap_n it_o therein_o then_o rake_v it_o up_o in_o the_o embers_o and_o let_v it_o roast_v till_o it_o be_v soft_a then_o eat_v of_o it_o as_o your_o stomach_n will_v give_v leave_n 73._o for_o a_o rheumatic_a cough_n or_o cold._n take_v a_o pint_n of_o hyssop-water_n syrup_n of_o gillyflower_n syrup_n of_o vinegar_n syrup_n of_o maidenhair_n syrup_n of_o colts-foot_n of_o each_o one_o ounce_n mingle_v they_o all_o together_o and_o drink_v of_o it_o when_o you_o please_v 74._o to_o kill_v a_o felon_n take_v a_o egg_n and_o roast_v it_o hard_o and_o take_v out_o the_o yolk_n thereof_o then_o roast_v a_o onion_n so_v and_o beat_v the_o yolk_n and_o the_o onion_n together_o and_o lay_v it_o to_o the_o sore_a and_o it_o will_v kill_v the_o felon_n 75._o for_o the_o white_a flux_n take_v the_o powder_n of_o the_o flower_n of_o pomegranate_n and_o drink_v it_o in_o red_a wine_n 76._o for_o the_o red_a flux_n take_v sperma_fw-la caeti_fw-la and_o drink_v it_o and_o truâs_v up_o yourself_o with_o a_o piece_n of_o blackâ_n cotton_n 77._o for_o the_o cancer_n in_o a_o woman_n breast_n take_v the_o dung_n of_o a_o goose_n and_o the_o juice_n of_o celandine_n and_o bray_v they_o well_o in_o a_o mortar_n together_o and_o lay_v it_o to_o the_o sore_a and_o this_o will_v stay_v the_o cancer_n and_o heal_v it_o 78._o for_o a_o ague_n in_o the_o breast_n take_v grounsel_n daisie-leaves_a and_o root_n and_o course_n wâ_n eat_v sist_v make_v a_o poultess_n thereof_o with_o the_o party_n own_o water_n and_o lay_v it_o warm_a to_o the_o breast_n 79._o for_o bleed_v at_o the_o nose_n take_v betony_n and_o stamp_v it_o with_o as_o much_o salt_n as_o you_o can_v hold_v betwixt_o your_o two_o finger_n and_o put_v it_o into_o your_o nose_n 80._o for_o spit_v of_o blood_n take_v smalledge_n rue_n mint_n and_o betony_n and_o boil_v they_o well_o in_o good_a milk_n and_o drink_v it_o warm_v 81._o to_o staunch_v the_o bleed_n of_o a_o wound_n or_o at_o the_o nose_n there_o be_v not_o a_o better_a thing_n than_o the_o powder_n of_o bole_n ammoniac_a to_o staunch_v the_o bleed_n of_o a_o wound_n the_o powder_n be_v lay_v upon_o it_o or_o for_o the_o nose_n to_o be_v blow_v in_o with_o a_o quill_n or_o take_v the_o shaâings_n of_o parchment_n and_o lay_v it_o to_o the_o wound_n and_o it_o staunch_v and_o heal_v 82._o to_o make_v the_o gâscoign_n powder_n take_v of_o pearl_n white_a amber_n hartshorn_n eye_n of_o crab_n and_o white_a coral_n of_o each_o half_n a_o ounce_n of_o black_a thigh_n of_o crab_n calcine_v two_o ounce_n to_o every_o ounce_n of_o this_o powder_n put_v in_o a_o dram_n of_o oriental_a bezoar_n reduce_v they_o all_o into_o a_o very_a fine_a powder_n and_o sierse_v they_o then_o with_o harts-horn-jel_o and_o a_o little_a saffron_n put_v therein_o make_v it_o up_o into_o paste_n and_o make_v therewith_o lozenge_n or_o trochices_n for_o your_o use._n get_v your_o crab_n for_o this_o powder_n about_o may_n or_o in_o september_n before_o they_o be_v boil_a dry_v your_o lozenge_n in_o the_o air_n not_o by_o fire_n nor_o sun_n 83._o for_o the_o megrim_n or_o imposthume_n in_o the_o head_n take_v four_o pennyweight_n of_o the_o root_n of_o pellitory_n of_o spain_n a_o farthing_n weight_n of_o spikenard_n and_o boil_v they_o in_o good_a vinegar_n and_o when_o it_o be_v cold_a put_v thereto_o a_o spoonful_n of_o honey_n and_o a_o saucer_n full_a of_o mustard_n and_o mingle_v they_o well_o together_o and_o hold_v thereof_o in_o your_o mouth_n a_o spoonful_n at_o once_o and_o use_v this_o eight_o or_o nine_o time_n spit_v it_o out_o continual_o 84._o for_o pain_n in_o the_o ear_n take_v the_o juice_n of_o wild_a cucumber_n and_o put_v it_o into_o the_o ear_n and_o it_o assuage_v the_o pain_n also_o put_v the_o wood_n of_o green_a ash_n in_o the_o fire_n and_o save_v the_o liquor_n that_o come_v out_o at_o the_o end_n and_o put_v it_o into_o the_o ear_n it_o cause_v the_o pain_n to_o cease_v and_o amend_v the_o hear_v also_o beat_v the_o juice_n of_o wormwood_n and_o drop_v it_o into_o the_o ear_n 85._o a_o precious_a water_n for_o the_o eyesight_n make_v by_o k._n edward_n the_o six_o take_v smalledge_n red_a fennel_n rue_n vervain_n betony_n agrimony_n pimpernel_n eufrane_n sage_n celandine_n of_o each_o a_o like_a quantity_n first_o wash_v they_o clean_o then_o stamp_v they_o and_o put_v they_o in_o a_o fair_a brazen_a pan_n with_o the_o powder_n of_o fourteen_o or_o fifteen_o pepper-corn_n fair_a âiersed_v into_o a_o pint_n of_o good_a white-wine_n put_v they_o into_o the_o herb_n with_o three_o spoonful_n of_o honey_n and_o five_o spoonful_n of_o the_o water_n of_o a_o manchild_n that_o be_v sound_a mingle_v all_o together_o and_o boil_v they_o over_o the_o fire_n and_o when_o it_o be_v boil_a strain_v it_o through_o a_o fine_a linen_n cloth_n and_o put_v it_o into_o a_o glass_n and_o stop_v it_o well_o and_o close_o till_o you_o use_v it_o and_o when_o you_o need_v put_v a_o little_a thereof_o into_o the_o sore_a eye_n with_o a_o feather_n but_o if_o it_o be_v dry_a temper_v it_o with_o white-wine_n and_o it_o profit_v much_o all_o manner_n of_o sore_a eye_n this_o water_n be_v use_v by_o k._n edward_n the_o six_o 86._o my_o lord_n dennies_n medicine_n for_o the_o gout_n take_v burdock-leaves_a and_o stalk_n cut_v they_o small_a and_o stamp_v they_o very_o small_a then_o strain_v they_o and_o cleanse_v they_o and_o when_o you_o have_v so_o do_v put_v they_o into_o glass_n and_o put_v pure_a oil_n of_o olive_n on_o the_o top_n of_o they_o and_o stop_v it_o close_o from_o the_o air_n and_o when_o you_o will_v use_v it_o for_o the_o gout_n pour_v it_o into_o a_o porringer_n and_o warm_v it_o and_o wet_a linen_n clothes_n in_o it_o and_o apply_v it_o warm_a to_o the_o grieve_a place_n warm_v your_o clothes_n one_o after_o another_o as_o they_o grow_v cold_a that_o be_v on_o 87._o dr._n stephen_n sovereign_a water_n take_v a_o gâllon_n of_o good_a gascoign_n wine_n then_o take_v ginger_n galingale_n cancel_v nutmeg_n grain_n clove_n anniseed_n carrawayseed_n of_o each_o a_o dram_n then_o take_v sage_a mint_n red_a rose_n thyme_n pellitory_n rosemary_n wild_a thyme_n camomile_n lavender_n of_o each_o a_o handful_n then_o bray_v both_o spice_n and_o herb_n and_o put_v they_o all_o into_o the_o wine_n and_o let_v they_o stand_v for_o twelve_o hour_n divers_a time_n stir_v they_o then_o distil_v in_o a_o alembeck_n but_o keep_v that_o which_o you_o distil_v first_o by_o itself_o for_o that_o be_v the_o best_a but_o the_o other_o be_v good_a also_o but_o not_o so_o good_a as_o the_o first_o this_o water_n comfort_v the_o vital_a spirit_n and_o help_v inward_a disease_n which_o come_v from_o
make_v a_o lamb_n pye_n first_o cut_v your_o lamb_n into_o piece_n and_o then_o season_n it_o with_o nutmeg_n clove_n and_o mace_n and_o some_o salt_n with_o curran_n raisin_n of_o the_o sun_n and_o sweet_a butter_n and_o if_o you_o will_v eat_v it_o hot_a when_o it_o be_v bake_v put_v in_o some_o yolk_n of_o egg_n with_o wine-vinegar_n and_o sugar_n beat_v together_o but_o if_o you_o will_v eat_v it_o cold_a put_v in_o no_o egg_n but_o only_a vinegar_n and_o sugar_n 2._o to_o make_v a_o rice-pudding_n take_v thin_a cream_n or_o good_a milk_n of_o what_o quantity_n you_o please_v boil_v it_o with_o a_o little_a cinnamon_n in_o it_o and_o when_o it_o have_v boil_a a_o while_n take_v out_o the_o cinnamon_n and_o put_v in_o rose-water_n and_o sugar_n enough_o to_o make_v it_o sweet_a and_o good_a then_o have_v your_o rice_n ready_o beat_v as_o fine_a as_o flower_n and_o sierse_v as_o some_o do_v it_o strew_v it_o in_o till_o it_o be_v of_o the_o thickness_n of_o a_o hasty-pudding_n then_o pour_v it_o into_o a_o dish_n and_o serve_v it_o 3._o to_o make_v cheesecake_n the_o best_a way_n take_v two_o gallon_n of_o new_a milk_n put_v into_o they_o two_o spoonful_n and_o a_o half_a of_o runnet_n heat_n the_o milk_n little_o less_o than_o bloodwarm_a cover_v it_o close_o with_o a_o cloth_n till_o you_o see_v the_o cheese_n be_v gather_v then_o with_o a_o scumming-dish_n gentle_o take_v out_o the_o whey_n when_o you_o have_v drain_v the_o curd_n as_o clean_o as_o you_o can_v put_v it_o into_o a_o siev_n and_o let_v it_o drain_v very_o well_o there_o then_o to_o two_o quart_n of_o curd_n take_v a_o quart_n of_o thick_a cream_n a_o pound_n of_o sweet_a butter_n twelve_o egg_n a_o pound_n and_o half_a of_o curran_n a_o penny_n worth_a of_o clove_n nutmeg_n and_o mace_n beat_v half_o a_o pound_n of_o good_a sugar_n a_o quarter_n of_o a_o pint_n of_o rose-water_n mingle_v it_o well_o together_o and_o put_v it_o into_o puff-paste_n 4._o to_o make_v a_o egg-pye_n or_o mince-pye_n of_o eggs._n take_v the_o yolk_n of_o two_o dozen_o of_o egg_n hard_o boil_a shred_v they_o take_v the_o same_o quantity_n of_o beef-suet_n half_o a_o pound_n of_o pippin_n a_o pound_n of_o curran_n well_o wash_v and_o dry_v half_o a_o pound_n of_o sugar_n a_o pennyworth_n of_o beat_a spice_n a_o few_o carrawayseed_n a_o little_a candy_v orange-peel_n shred_v a_o little_a verjuice_n and_o rose-water_n fill_v the_o coffin_n and_o bake_v it_o with_o gentle_a heat_n 5._o to_o carbonado_n mutton_n broil_n a_o shoulder_n or_o breast_n of_o mutton_n than_o scotch_a they_o with_o your_o knife_n and_o strew_v on_o mince_a thyme_n and_o salt_n and_o a_o little_a mutmeg_n when_o they_o be_v broil_v dish_n they_o up_o the_o sauce_n be_v claret-wine_n boil_a up_o with_o two_o onion_n a_o little_a camphire_n and_o caper_n with_o a_o little_a gravy_n garnish_v with_o lemon_n 6._o to_o stew_v a_o pheasant_n french_a fashion_n roast_v your_o pheasant_n till_o he_o be_v half_o roast_v then_o boil_v it_o in_o mutton-broath_n and_o put_v into_o the_o broth_n whole_a pepper_n whole_a mace_n and_o slice_a onion_n and_o vinegar_n and_o make_v it_o sharp_a and_o put_v in_o prâans_n and_o curran_n and_o colour_v your_o broth_n with_o bruise_a pruan_o 7._o to_o make_v bisket-bread_n take_v half_o a_o peek_n of_o flower_n fine_a two_o ounce_n of_o anniseed_n two_o ounce_n of_o coriander-seed_n the_o white_n of_o six_o egg_n a_o pint_n of_o ale-yeast_n with_o as_o much_o warm-water_n as_o will_v make_v it_o up_o into_o a_o paste_n so_o bake_v it_o in_o a_o long_a roul_n when_o it_o be_v two_o day_n old_a pare_v it_o and_o slice_v it_o than_o sugar_n it_o and_o dry_v it_o in_o a_o oven_n and_o so_o keep_v it_o all_o the_o year_n 8._o to_o make_v a_o dish_n of_o marrow_n take_v a_o piece_n of_o fine_a paste_n and_o roll_n it_o very_o thin_a then_o take_v the_o marrow_n all_o as_o whole_a out_o of_o the_o bone_n as_o you_o can_v and_o cleave_v it_o into_o four_o quarter_n then_o take_v it_o and_o season_n it_o with_o a_o little_a pepper_n salt_n sugar_n and_o date_n small_a mince_v then_o lay_v one_o piece_n in_o your_o paste_n and_o make_v it_o up_o like_o a_o peascod_n so_o make_v half_o a_o dozen_o of_o they_o and_o fry_v they_o in_o clarify_a butter_n scrape_v sugar_n on_o and_o serve_v they_o 9_o to_o make_v a_o herring-pye_n put_v great_a store_n of_o slice_a onion_n with_o curran_n and_o raisin_n of_o the_o sun_n both_o above_o and_o under_o the_o herring_n and_o store_n of_o butter_n put_v they_o into_o your_o pie_n and_o bake_v they_o 10._o to_o make_v black-pudding_n take_v a_o quart_n of_o sheeps-blood_n and_o a_o quart_n of_o cream_n ten_o egg_n the_o yolk_n and_o the_o white_n beat_v together_o stir_v all_o this_o liquor_n very_o well_o then_o thicken_v it_o with_o grate_a bread_n and_o oatmeal_n fine_o beat_v of_o each_o a_o like_a quantity_n beef-suet_n fine_o shred_v and_o marrow_n in_o little_a lump_n âââson_v it_o with_o a_o little_a nutmeg_n clove_n and_o mace_n mingle_v with_o salt_n a_o little_a sweet_a marjoram_n thyme_n and_o pennyroyal_n shred_n very_o well_o together_o and_o mingle_v they_o with_o the_o other_o thing_n some_o put_v in_o a_o few_o currant_n then_o fill_v they_o in_o cleanse_a gut_n and_o boil_v they_o very_o careful_o 11._o to_o make_v a_o good_a spanish_a olio_fw-la take_v a_o rump_n of_o beef_n or_o some_o of_o a_o brisket_n or_o buttock_n cut_v it_o to_o piece_n a_o loin_n of_o mutton_n with_o the_o fat_a take_v off_o and_o a_o fleshy_a piece_n of_o a_o leg_n of_o veal_n or_o a_o knuckle_n a_o piece_n of_o inter-laided_n bacon_n three_o or_o four_o onion_n or_o some_o garlic_n and_o if_o you_o will_v a_o capon_n or_o two_o or_o else_o three_o great_a tame-pigeon_n first_o put_v into_o the_o water_n the_o beef_n and_o bacon_n after_o a_o while_n the_o mutton_n veal_n and_o onion_n but_o not_o the_o capon_n or_o pigeon_n only_o so_o long_o till_o they_o be_v boil_a enough_o if_o you_o have_v garavanza_n put_v they_o in_o at_o the_o first_o after_o they_o have_v be_v soak_v with_o ash_n all_o night_n in_o heat_n wash_v they_o well_o in_o warm_a water_n or_o if_o you_o have_v cabbage_n root_n leek_n or_o whole_a onion_n put_v they_o in_o time_n enough_o to_o be_v sufficient_o boil_a you_o may_v at_o first_o put_v in_o some_o crust_n of_o bread_n or_o venison_n piecrust_n it_o must_v boil_v in_o all_o five_o or_o six_o hour_n gentle_o like_o stew_a after_o it_o be_v well_o boil_a a_o quarter_n or_o half_o a_o hour_n before_o you_o intend_v to_o take_v it_o take_v out_o a_o porringer_n full_a of_o broth_n and_o put_v to_o it_o some_o pepper_n and_o five_o or_o six_o clove_n and_o a_o nutmeg_n and_o some_o saffron_n and_o mingle_v they_o well_o in_o it_o than_o put_v that_o into_o the_o pot_n and_o let_v it_o boil_v or_o stew_n with_o the_o rest_n a_o while_n put_v in_o a_o bundle_n of_o sweet_a herb_n salt_n must_v be_v put_v in_o when_o it_o be_v scum_v 12._o to_o stew_v venison_n if_o you_o have_v much_o venison_n and_o do_v make_v many_o cold_a bake_a meat_n you_o may_v stew_v a_o dish_n in_o haste_n thus_o when_o it_o be_v slice_v out_o of_o your_o pie_n pot_n or_o pastry_n put_v it_o in_o your_o stewing-dish_n and_o set_v it_o on_o a_o heap_n of_o coal_n with_o a_o little_a claret_n wine_n a_o sprig_n or_o two_o of_o rosemary_n half_o a_o dozen_o clove_n a_o little_a grate_a bread_n sugar_n and_o vinegar_n so_o let_v it_o stew_v together_o a_o while_n than_o grate_n on_o nutmeg_n and_o dish_n it_o up_o 13._o to_o boil_v a_o leg_n of_o veal_n and_o bacon_n lard_v your_o leg_n of_o veal_n with_o bacon_n all_o over_o with_o a_o little_a limon-peel_n among_o it_o then_o boil_v it_o with_o a_o piece_n of_o middle-bacon_n when_o your_o bacon_n be_v boil_a cut_v it_o in_o slice_n season_n it_o with_o pepper_n and_o dry_a sage_n mix_v together_o dish_n up_o your_o veal_n with_o the_o bacon_n round_o about_o it_o send_v up_o with_o it_o saucer_n of_o green_a sauce_n strew_v over_o it_o parsley_n and_o barberry_n 14._o to_o make_v furmety_n take_v french-barley_n and_o pick_v it_o and_o wash_v it_o lay_v it_o in_o steep_a one_o night_n then_o boil_v it_o in_o two_o or_o three_o several_a water_n and_o so_o cover_v it_o as_o as_o you_o will_v do_v wheat_n to_o make_v it_o swell_v then_o take_v a_o quart_n of_o good_a cream_n and_o boil_v it_o with_o a_o race_n of_o ginger_n cut_v in_o two_o piece_n one_o blade_n of_o mace_n and_o half_a a_o nutmeg_n all_o in_o one_o piece_n then_o put_v thereto_o so_o much_o of_o the_o barley_n as_o will_v thicken_v it_o and_o when_o it_o be_v almost_o boil_a
stir_v in_o two_o or_o three_o yolk_n of_o egg_n well_o beat_v and_o foe_n strain_v with_o a_o few_o beat_a almond_n and_o flower_n or_o five_o spoonful_n of_o rose-water_n then_o take_v out_o the_o whole_a spice_n and_o season_v your_o furmety_n with_o salt_n and_o sweeten_v it_o with_o sugar_n and_o serve_v it_o 15._o to_o make_v a_o pig-pye_n flay_v your_o pig_n and_o cut_v it_o into_o piece_n and_o season_v it_o with_o pepper_n salt_n nutmeg_n and_o large_a mace_n lay_v into_o your_o coffin_n good_a store_n of_o raisin_n of_o the_o sun_n and_o curran_n and_o fill_v it_o up_o with_o sweet_a butter_n so_o close_o it_o and_o serve_v it_o hot_a 16._o to_o make_v a_o neats-foot-pye_n first_o boil_v your_o neats-foot_n and_o take_v out_o the_o bone_n then_o put_v in_o as_o much_o beef-suet_n as_o in_o quantity_n thereto_o and_o so_o mince_v they_o than_o season_n it_o with_o clove_n mace_n nutmeg_n sugar_n and_o salt_n and_o put_v it_o into_o your_o coffin_n with_o some_o barberry_n currant_n and_o raisin_n of_o the_o sun_n then_o bake_v it_o and_o always_o serve_v it_o hot_a 17._o to_o make_v a_o orang_n ado-pye_n make_v a_o handsome_a thin_a coffin_n with_o hot_a butter_a paste_n slice_v your_o orangado_fw-it and_o put_v over_o the_o bottom_n of_o it_o then_o take_v some_o pippin_n and_o cut_v every_o one_o into_o eight_o part_n and_o lay_v they_o in_o also_o upon_o the_o orangado_fw-it then_o pour_v some_o syrup_n of_o orangado_fw-it and_o sugar_n on_o the_o top_n and_o so_o make_v it_o up_o and_o bake_v it_o and_o serve_v it_o up_o with_o sugar_n scrape_v on_o it_o 18._o to_o make_v a_o pork-pye_n boyl_n your_o leg_n of_o pork_n season_n it_o with_o nutmeg_n pepper_n and_o salt_n and_o bake_v it_o five_o hour_n in_o a_o round_n pye_n 19_o to_o make_v a_o fricasie_a of_o veal_n cut_a your_o veal_n in_o thin_a slice_n beat_v it_o well_o with_o a_o rowling-pin_n season_n it_o with_o nutmeg_n limon_n and_o thyme_n fry_v it_o slight_o in_o the_o pan_n then_o beat_v two_o egg_n and_o one_o spoonful_n of_o verjuice_n put_v it_o into_o the_o pan_n stir_v it_o together_o fry_v it_o and_o dish_n it_o 20._o to_o make_v a_o quince-pye_n take_v a_o gallon_n of_o flower_n a_o pound_n and_o half_a of_o butter_n six_o egg_n thirty_o quince_n three_o pound_n of_o sugar_n half_o a_o ounce_n of_o cinnamon_n half_o a_o ounce_n of_o ginger_n half_o a_o ounce_n of_o clove_n and_o rose-water_n make_v they_o into_o a_o tart_a and_o be_v bake_v strew_v on_o double-refined_n sugar_n 21._o to_o make_v a_o gooseberry-fool_n pick_v your_o gooseberry_n and_o put_v they_o into_o clean_a water_n and_o boil_v they_o till_o they_o be_v all_o as_o thick_a that_o you_o can_v discern_v what_o it_o be_v to_o the_o quantity_n of_o a_o quart_n take_v six_o yolk_n of_o egg_n well_o beat_v with_o rose-water_n before_o you_o put_v in_o your_o egg_n season_n it_o well_o with_o sugar_n then_o strain_v your_o egg_n and_o let_v they_o boil_v a_o while_n put_v it_o in_o a_o broad_a dish_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o serve_v it_o 22._o to_o make_v a_o tart_a of_o green-pease_n boyl_n your_o pease_n tender_a and_o pour_v they_o out_o into_o a_o cullender_n season_n they_o with_o saffron_n salt_n sweet_a butter_n and_o sugar_n then_o close_o it_o and_o let_v it_o bake_v almost_o a_o hour_n then_o draw_v it_o forth_o and_o ice_n it_o put_v in_o a_o little_a verjuice_n and_o shake_v it_o well_o then_o scrape_v on_o sugar_n and_o serve_v it_o 23._o to_o souse_v a_o eel_n souse_v a_o eel_n with_o a_o handful_n of_o salt_n split_v it_o down_o the_o back_n take_v out_o the_o chine-bone_n season_n the_o eel_n with_o nutmeg_n pepper_n salt_n and_o sweet_a herb_n mince_v then_o lay_v a_o pack_n thread_n at_o each_o end_n and_o the_o middle_a roll_n up_o like_o a_o collar_n of_o brawn_n then_o boil_v it_o in_o water_n salt_n and_o vinegar_n a_o blade_n or_o two_o of_o mace_n and_o half_a a_o slice_n of_o limon_n boil_v it_o half_o a_o hour_n keep_v it_o in_o the_o same_o liquor_n two_o or_o three_o day_n then_o cut_v it_o out_o in_o round_a piece_n and_o lay_v six_o or_o seven_o in_o a_o dish_n with_o parsley_n and_o barberry_n and_o serve_v it_o with_o vinegar_n in_o saucer_n 24._o to_o make_v a_o bacon-tart_a take_v a_o quarter_n of_o a_o pound_n of_o the_o best_a jordan-almond_n and_o put_v they_o in_o a_o little_a warm_a water_n to_o blanch_v they_o then_o beat_v they_o together_o in_o a_o mortar_n with_o three_o or_o four_o spoonful_n of_o rose-water_n then_o sweeten_v they_o with_o fine_a sugar_n then_o take_v bacon_n that_o be_v clear_a and_o white_a and_o hold_v it_o upon_o the_o point_n of_o a_o knife_n against_o the_o fire_n till_o it_o have_v drop_v a_o sufficient_a quantity_n then_o stir_v it_o well_o together_o and_o put_v it_o into_o the_o paste_n and_o bake_v it_o 25._o to_o make_v a_o umble-pye_n lay_v beef-suet_n mince_v in_o the_o bottom_n of_o the_o pie_n or_o slice_n of_o inter-larded_n bacon_n and_o cut_v the_o umbles_n as_o big_a as_o small_a dice_n cut_v your_o bacon_n in_o the_o same_o form_n and_o season_v it_o with_o nutmeg_n pepper_n and_o salt_n fill_v your_o pie_n with_o it_o with_o slice_n of_o bacon_n and_o butter_n close_o it_o up_o and_o bake_v it_o liquor_n it_o with_o claret_n butter_n and_o strip_v thyme_n and_o so_o serve_v it_o 26._o to_o keep_v asparagus_n all_o the_o year_n parboil_a your_o asparagus_n very_o little_a and_o put_v they_o into_o clarify_a butter_n cover_v they_o with_o it_o and_o when_o the_o butter_n be_v cold_a cover_v they_o with_o leather_n and_o about_o a_o month_n after_o refresh_v the_o butter_n melt_v it_o and_o put_v it_o on_o they_o again_o then_o set_v they_o under_o ground_n be_v cover_v with_o leather_n 27._o to_o roast_v a_o haunch_n of_o venison_n if_o your_o venison_n be_v season_v your_o must_v water_n it_o and_o stick_v it_o with_o short_a sprig_n of_o rosemary_n let_v your_o sauce_n be_v claret-wine_n a_o handful_n of_o grate_a bread_n cinnamon_n ginger_n sugar_n a_o little_a vinegar_n boil_v these_o up_o so_o thick_a as_o it_o may_v only_o run_v like_o batter_v it_o ought_v to_o be_v sharp_a and_o sweet_a dish_n up_o your_o meat_n on_o your_o sauce_n 28._o to_o carbonado_n hen_n let_v your_o sauce_n be_v a_o little_a white-wine_n and_o gravy_n half_o a_o dozen_o of_o the_o yolk_n of_o hard_a egg_n mince_v boil_a up_o with_o a_o onion_n add_v to_o it_o a_o grate_a nutmeg_n thicken_v it_o up_o with_o the_o yolk_n of_o a_o egg_n or_o two_o with_o a_o ladle-full_a of_o draw_a butter_n dish_n up_o your_o hen_n and_o pour_v over_o your_o sauce_n strew_v on_o yolk_n of_o egg_n mince_v and_o garnish_v it_o with_o limon_n 29._o to_o fry_v artichoke_n when_o they_o be_v boil_a and_o slice_v fit_v for_o that_o purpose_n you_o must_v have_v your_o yolk_n of_o egg_n beat_v with_o a_o grate_a nutmeg_n or_o two_o when_o your_o pan_n be_v hot_a you_o must_v dip_v they_o into_o the_o yolk_n of_o egg_n and_o charge_v your_o pan_n when_o they_o be_v fry_v on_o both_o side_n pour_v on_o draw_v butter_n and_o if_o you_o will_v fry_v spanish_a potato_n than_o the_o sauce_n be_v butter_n vinegar_n sugar_n and_o rose-water_n these_o for_o a_o need_n may_v serve_v for_o second-course_n dish_n 30._o to_o make_v a_o hedge-hog-pudding_n put_v some_o raisin_n of_o the_o sun_n into_o a_o deep_a wooden_a dish_n and_o then_o take_v some_o grate_a bread_n and_o one_o pint_n of_o sweet_a cream_n three_o yolk_n of_o egg_n with_o two_o of_o the_o white_n and_o some_o beef-suet_n grate_a nutmeg_n and_o salt_n then_o sweeten_v it_o with_o sugar_n and_o temper_n all_o well_o together_o and_o so_o lie_v it_o into_o the_o dish_n upon_o the_o raisin_n then_o tie_v a_o cloth_n about_o the_o dish_n and_o boil_v it_o in_o beef-broath_n and_o when_o you_o take_v it_o up_o lay_v it_o in_o a_o pewter_n dish_n with_o the_o raisin_n uppermost_a and_o then_o stick_v blanch_v almond_n very_o thick_a into_o the_o pudding_n then_o melt_v some_o butter_n and_o pour_v it_o upon_o the_o pudding_n then_o strew_v some_o sugar_n about_o the_o dish_n and_o serve_v it_o 31._o to_o stew_v a_o leg_n of_o lamb._n cut_v it_o into_o piece_n and_o put_v it_o into_o your_o stewing-pan_n be_v first_o season_v with_o salt_n and_o nutmeg_n and_o as_o much_o butter_n as_o will_v stew_v it_o with_o raisin_n of_o the_o sun_n curran_n and_o gooseberry_n when_o it_o be_v stew_v make_v a_o caudle_n with_o the_o yolk_n of_o two_o or_o three_o egg_n and_o some_o wine-vinegar_n and_o sugar_n beat_v together_o and_o put_v it_o into_o your_o meat_n and_o stew_v all_o a_o little_a long_o together_o then_o dish_n it_o strew_v sugar_n on_o the_o
brim_n and_o serve_v it_o hot_a 32._o to_o bake_v a_o pickerel_n boyl_n your_o pickerel_n and_o pull_v out_o the_o rib_n and_o bone_n than_o put_v it_o into_o your_o paste_n and_o season_v it_o with_o pepper_n and_o salt_n and_o put_v in_o some_o butter_n and_o raisin_n of_o the_o sun_n and_o so_o bake_v it_o 33._o to_o make_v a_o haggess-pudding_n take_v a_o fat_a haggess_n parboil_a it_o well_o take_v out_o the_o kernel_n shred_v it_o small_a and_o temper_v it_o with_o a_o handful_n or_o two_o of_o grate_a manchet_n then_o take_v three_o or_o four_o egg_n well_o beat_v rose-water_n sugar_n cloves_n nutmeg_n cinnamon_n and_o mace_n fine_o beat_v curran_n and_o marrow_n good_a store_n temper_v they_o all_o together_o with_o a_o quantity_n of_o cream_n be_v first_o moderate_o season_v with_o salt_n 34._o to_o make_v a_o dish_n of_o meat_n with_o herb_n take_v sives_z parsley_n thyme_n marjoram_n &_o roast_v three_o or_o four_o egg_n hard_a and_o a_o quantity_n of_o mutton-suet_n beef_n or_o lamb_n chap_v they_o fine_a all_o together_o and_o season_v it_o with_o clove_n mace_n ginger_n sugar_n and_o cinnamon_n and_o a_o little_a salt_n then_o fry_v they_o with_o a_o little_a sweet_a butter_n 35._o to_o make_v cream_n of_o eggs._n take_v one_o quart_n of_o cream_n and_o boil_v it_o then_o beat_v four_o white_n of_o egg_n very_o well_o with_o two_o spoonful_n of_o rose-water_n when_o the_o cream_n be_v boil_a enough_o take_v it_o off_o the_o fire_n and_o when_o it_o be_v cool_v stir_v in_o the_o egg_n with_o a_o little_a salt_n then_o garnish_v your_o dish_n with_o fine_a sugar_n scrape_v thereon_o and_o serve_v it_o always_o cold_a for_o a_o close_a dish_n 36._o to_o make_v a_o fine_a pudding_n in_o a_o dish_n take_v a_o penny_n white_a loaf_n and_o pare_v off_o all_o the_o crust_n and_o slice_v it_o thin_a into_o a_o dish_n with_o a_o quart_n of_o cream_n and_o let_v it_o boil_v over_o a_o chasing-dish_n of_o coal_n till_o the_o bread_n be_v almost_o dry_a then_o put_v in_o a_o piece_n of_o sweet_a butter_n and_o take_v it_o off_o and_o let_v it_o stand_v in_o the_o dish_n till_o it_o be_v cold_a then_o take_v the_o yolk_n of_o three_o egg_n and_o the_o quantity_n of_o one_o with_o some_o rose-water_n and_o sugar_n and_o stir_v they_o all_o together_o put_v it_o into_o another_o dish_n well_o butter_v and_o bake_v it_o 37._o to_o broil_n scollops_n first_o boil_v the_o scollop_n then_o take_v they_o out_o of_o the_o shell_n and_o wash_v they_o then_o slice_v they_o and_o season_v they_o with_o nutmeg_n ginger_n and_o cinnamon_n and_o put_v they_o into_o the_o bottom_n of_o your_o shell_n again_o with_o a_o little_a butter_n white-wine_n vinegar_n and_o grate_a bread_n let_v they_o be_v broil_v on_o both_o side_n if_o they_o be_v sharp_a they_o must_v have_v sugar_n add_v to_o they_o for_o the_o fish_n be_v luscious_a and_o sweet_a naturally_n therefore_o you_o may_v broil_n they_o with_o oyster-liquor_n and_o gravy_n with_o dissolve_a anchovy_n mince_a onion_n and_o thyme_n with_o the_o juice_n of_o limon_n in_o it_o 38._o to_o boil_v wild-duck_n first_o half_o roast_v they_o then_o take_v they_o off_o and_o put_v they_o in_o a_o shallow_a broad_a pan_n that_o will_v contain_v they_o with_o a_o pint_n of_o claret-wine_n and_o a_o pint_n of_o strong_a broth_n a_o dozen_o of_o onion_n cut_v in_o half_n a_o faggot_n or_o two_o of_o sweet_a herb_n with_o a_o little_a whole_a pepper_n and_o some_o slice_n of_o bacon_n cover_v your_o pan_n and_o let_v they_o stove_n up_o add_v gravy_n to_o part_n of_o the_o liquor_n at_o least_o so_o much_o as_o will_v serve_v to_o dish_n they_o garnish_n they_o with_o bacon_n and_o onion_n if_o you_o please_v 39_o to_o make_v a_o venison-pasty_n when_o you_o have_v powder_v your_o haunch_n of_o venison_n or_o the_o side_n of_o it_o by_o take_v away_o all_o the_o bone_n and_o sinew_n and_o the_o skin_n or_o fat_a season_n it_o with_o pepper_n and_o salt_n only_o beat_v it_o with_o your_o rolling-pin_n and_o proportion_v it_o for_o the_o pastry_n by_o take_v away_o from_o one_o part_n and_o add_v to_o another_o your_o paste_n be_v make_v with_o a_o peck_n of_o fine_a flower_n and_o about_o three_o pound_n of_o butter_n and_o twelve_o egg_n work_v it_o up_o with_o cold_a water_n into_o as_o stiff_a a_o paste_n as_o you_o can_v drive_v it_o forth_o for_o your_o pastry_n let_v it_o be_v as_o thick_a as_o a_o man_n thumb_n roll_n it_o up_o upon_o a_o rolling-pin_n and_o put_v under_o it_o a_o couple_n of_o sheet_n of_o cap-paper_n well_o flower_v than_o your_o white_a be_v already_o mince_v and_o beat_v with_o water_n proportion_n it_o upon_o the_o paâty_n to_o the_o breadth_n and_o length_n of_o the_o venison_n then_o lay_v your_o venison_n in_o the_o say_v white_a wash_v it_o round_o with_o your_o feather_n and_o put_v on_o a_o border_n season_n your_o venison_n on_o the_o top_n and_o turn_v over_o your_o other_o leaf_n of_o paste_n so_o close_o up_o your_o pastry_n then_o drive_v out_o another_o border_n for_o garnish_v the_o side_n up_o to_o the_o top_n of_o the_o pastry_n so_o close_o it_o together_o by_o the_o rolling-pin_n by_o roll_v it_o up_o and_o down_o by_o the_o side_n and_o end_n and_o when_o you_o have_v flourish_v your_o garnish_n and_o edge_v your_o pastry_n vent_v it_o at_o the_o top_n set_v it_o in_o the_o oven_n and_o let_v it_o have_v four_o or_o five_o hour_n bake_v at_o the_o least_o and_o then_o draw_v it_o 40._o to_o make_v a_o damson-tart_a take_v damson_n and_o see_v they_o in_o wine_n and_o strain_v they_o with_o a_o little_a cream_n then_o boil_v your_o stuff_n over_o the_o fire_n till_o it_o be_v thick_a and_o put_v thereto_o sugar_n cinnamon_n and_o ginger_n but_o set_v it_o not_o in_o the_o oven_n after_o but_o let_v your_o paste_n be_v bake_v before_o 41._o to_o roast_v a_o rabbit_n with_o oyster_n wash_v your_o rabbit_n and_o dry_v it_o well_o then_o take_v half_a a_o pint_n of_o oyster_n wash_v they_o and_o wipe_v they_o clean_a one_o by_o one_o and_o put_v they_o into_o the_o rabbit_n belly_n a_o couple_n of_o onion_n shred_v whole_a pepper_n large_a mace_n two_o or_o three_o sprig_n of_o thyme_n sew_v up_o the_o belly_n and_o for_o the_o sauce_n as_o usual_a the_o liver_n and_o parsley_n and_o a_o hard_a egg_n shred_v they_o together_o and_o beat_v some_o butter_n thick_a put_v into_o the_o dish_n and_o serve_v it_o 42._o to_o stew_n collop_n of_o beef_n take_v of_o the_o buttock_n of_o beef_n thin_a slice_n across_o the_o grain_n of_o the_o meat_n then_o hack_v they_o and_o fry_v they_o in_o sweet_a butter_n and_o be_v fry_v fine_a and_o brown_a put_v they_o in_o a_o pipkin_n with_o some_o strong_a broth_n a_o little_a claret-wine_n and_o some_o nutmeg_n stew_n it_o very_o tender_a and_o half_a a_o hour_n before_o you_o dish_n it_o put_v to_o it_o some_o good_a gravy_n elder-vinegar_n and_o a_o clove_n or_o two_o when_o you_o serve_v it_o put_v some_o juice_n of_o orange_n and_o three_o or_o four_o slice_n on_o it_o stew_n down_o the_o gravy_n somewhat_o thick_a and_o put_v unto_o it_o when_o you_o dish_n it_o some_o beat_a butter_n 43._o to_o make_v a_o beef-pasty_n like_o red-deer_n take_v fresh_a beef_n of_o the_o fine_a without_o sinew_n or_o suet_n and_o mince_v it_o as_o small_a as_o you_o can_v and_o season_v it_o with_o salt_n and_o pepper_n and_o put_v in_o two_o spoonful_n of_o malmsey_n then_o take_v lard_n and_o cut_v it_o into_o small_a piece_n and_o lay_v a_o layer_n of_o lard_n and_o a_o layer_n of_o beef_n and_o lay_v a_o shin_n of_o beef_n upon_o it_o like_o venison_n and_o so_o close_o it_o up_o 44._o to_o bake_v a_o hare_n take_v the_o best_a of_o the_o hare_n mince_a and_o season_v with_o pepper_n salt_n and_o mace_n then_o make_v a_o proportion_n of_o the_o head_n or_o shoulder_n as_o you_o make_v for_o a_o hare-pafty_a and_o lay_v in_o a_o layer_n of_o flesh_n and_o a_o layer_n of_o lard_n and_o butter_n aloft_o and_o beneath_z and_o make_v a_o gallentine_n for_o it_o in_o a_o saucer_n 45._o to_o boil_v a_o salmon_n take_v as_o much_o water_n as_o will_v cover_v it_o then_o take_v rosemary_n thyme_n and_o winter-savoury_a and_o salt_n boil_v all_o these_o very_a well_o and_o then_o put_v in_o some_o wine-vinegar_n and_o when_o your_o salmon_n be_v boil_a let_v he_o remain_v in_o the_o same_o water_n always_o until_o you_o have_v occasion_n to_o eat_v of_o it_o 46._o to_o make_v a_o oyster-pie_n first_o dry_a your_o oyster_n and_o then_o put_v they_o into_o your_o coffin_n with_o some_o butter_n and_o whole_a large_a mace_n and_o so_o bake_v it_o then_o take_v off_o the_o lid_n and_o fill_v it_o up_o with_o more_o
butter_n put_v some_o of_o the_o liquor_n of_o the_o oyster_n also_o thereunto_o then_o season_n it_o well_o with_o sugar_n and_o serve_v it_o hot_a to_o the_o table_n at_o the_o first_o course_n 47._o to_o butter_n egg_n upon_o toast_n take_v twenty_o egg_n beat_v they_o in_o a_o dish_n with_o some_o salt_n and_o put_v butter_n to_o they_o then_o have_v two_o large_a roll_n or_o fine_a manchet_n cut_v they_o in_o toast_n and_o toast_n they_o against_o the_o fire_n with_o a_o pound_n of_o fine_a sweet_a butter_n be_v fine_o butter_v in_o a_o fair_a clean_a dish_n put_v the_o egg_n on_o the_o toast_n and_o garnish_v your_o dish_n with_o pepper_n and_o salt_n otherwise_o half-boyl_a they_o in_o the_o shell_n than_o butter_n they_o and_o serve_v they_o on_o toast_n or_o toast_n about_o they_o 48._o to_o make_v a_o fricacie_n of_o chicken_n scald_v three_o or_o four_o chicken_n and_o flay_v off_o the_o skin_n and_o feather_n together_o put_v they_o in_o a_o little_a water_n take_v half_a a_o pint_n of_o white-wine_n and_o two_o or_o three_o whole_a onion_n some_o large_a mace_n and_o nutmeg_n tie_v up_o in_o a_o cloth_n a_o bundle_n of_o sweet-herb_n and_o a_o little_a salt_n and_o put_v they_o all_o in_o a_o pipkin_n close_o cover_v let_v they_o simper_v a_o quarter_n of_o a_o hour_n then_o take_v six_o yolk_n of_o egg_n half_o a_o pound_n of_o sweet_a butter_n four_o anchovy_n dissolve_v in_o a_o little_a broth_n shred_v your_o boil_a spice_n small_a take_v a_o quarter_n of_o a_o pound_n of_o caper_n and_o shred_v they_o very_o small_a put_v the_o anchovy_n dissolve_v into_o the_o egg_n and_o butter_n and_o caper_n and_o so_o stir_v it_o all_o together_o over_o a_o chafing-dish_n of_o coal_n till_o it_o begin_v to_o thicken_v then_o take_v the_o chicken_n out_o of_o the_o broth_n and_o put_v lear_a upon_o they_o serve_v they_o with_o sippet_n and_o limon_n slice_v 49._o to_o make_v a_o eel-pye_n with_o oyster_n wash_v your_o eel_n and_o gut_n they_o and_o dry_v they_o well_o in_o a_o cloth_n to_o four_o good_a eel_n allow_v a_o pint_n of_o oyster_n well_o wash_v season_n they_o with_o pepper_n salt_n and_o nutmeg_n and_o large_a mace_n put_v half_o a_o pound_n of_o butter_n into_o the_o pie_n and_o half_a a_o limon_n slice_v so_o bake_v it_o when_o it_o be_v draw_v take_v the_o yolk_n of_o two_o egg_n a_o couple_n of_o anchovy_n dissolve_v in_o a_o little_a white-wine_n with_o a_o quarter_n of_o a_o pound_n of_o fresh_a butter_n melt_v it_o and_o mix_v all_o together_o and_o make_v a_o lear_a of_o it_o and_o put_v into_o the_o pye_n 50._o to_o make_v puff-paste_n break_v two_o egg_n in_o three_o pint_n of_o flower_n make_v it_o with_o cold_a water_n than_o roll_n it_o out_o pretty_a thick_a and_o square_a then_o take_v so_o much_o butter_n as_o paste_n and_o divide_v your_o butter_n in_o five_o piece_n that_o you_o may_v lay_v it_o on_o at_o five_o several_a time_n roll_n your_o paste_n very_o broad_a and_o break_v one_o part_n of_o the_o same_o butter_n in_o little_a piece_n all_o over_o your_o paste_n then_o throw_v a_o handful_n of_o flower_n slight_o on_o then_o fold_v up_o your_o paste_n and_o beat_v it_o with_o a_o rolling-pin_n so_o roll_n it_o out_o again_o thus_o do_v several_a time_n and_o then_o make_v it_o up_o 51._o to_o make_v barley-broath_n put_v your_o barley_n into_o fair_a water_n give_v it_o three_o qualm_n over_o the_o fire_n separate_v the_o water_n and_o put_v it_o into_o a_o cullender_n boil_v it_o in_o a_o forth_o water_n with_o a_o bâade_n of_o mace_n and_o a_o clove_n and_o when_o it_o be_v boil_a away_o put_v in_o some_o raisin_n and_o curran_n and_o when_o the_o fruit_n be_v boil_a enough_o take_v it_o off_o and_o season_v it_o with_o white-wine_n rose-water_n butter_n and_o sugar_n and_o a_o couple_n of_o yolk_n of_o egg_n beat_v with_o it_o 52._o to_o bake_v a_o pig_n take_v a_o good_a quantity_n of_o clay_n and_o have_v mould_v it_o stick_v your_o pig_n and_o blood_n he_o well_o and_o when_o he_o be_v warm_a put_v he_o in_o your_o prepare_a coffin_n of_o clay_n thick_o every_o where_o with_o his_o hair_n skin_n and_o all_o his_o entrail_n draw_v and_o belly_n sew_v up_o again_o then_o throw_v he_o into_o the_o oven_n or_o below_o the_o stock-hole_n under_o the_o furnace_n and_o there_o let_v he_o soak_v turn_v he_o now_o and_o then_o when_o the_o clay_n be_v harden_v for_o twelve_o hour_n and_o he_o be_v then_o sufficient_o bake_v then_o take_v he_o and_o break_v off_o the_o clay_n which_o easy_o part_n and_o he_o will_v have_v a_o fine_a crispy_a coat_n and_o all_o the_o juice_n of_o the_o pig_n in_o your_o dish_n remember_v but_o to_o put_v a_o few_o leaf_n of_o sage_n and_o a_o little_a salt_n in_o his_o belly_n and_o you_o need_v no_o other_o sauce_n 53._o a_o grand_a salad_n take_v a_o quarter_n of_o a_o pound_n of_o raisin_n of_o the_o sun_n as_o many_o blanch_a almond_n as_o many_o caper_n as_o many_o olive_n as_o much_o sampire_n as_o many_o pickle_a cucumber_n a_o limon_n shred_v some_o pickle_a frenchbeans_n a_o wax_n tree_n set_v in_o the_o middle_n of_o the_o dish_n past_v to_o the_o dish_n lay_v all_o their_o quarter_n round_o the_o dish_n you_o may_v also_o mince_v the_o flesh_n of_o a_o roast_a hen_n with_o sturgeon_n and_o shrimp_v and_o garnish_v the_o dish_n with_o cut_a bean_n and_o turnip_n in_o several_a figure_n 54._o to_o make_v a_o salad_n of_o a_o cold_a hen_n or_o pullet_n take_v a_o hen_n and_o roast_v it_o let_v it_o be_v cold_a carve_v up_o the_o leg_n take_v the_o flesh_n and_o mince_v it_o small_a shred_v a_o limon_n a_o little_a parsley_n and_o onion_n a_o apple_n a_o little_a pepper_n and_o salt_n with_o oil_n and_o vinegar_n garnish_n the_o dish_n with_o the_o bone_n and_o limon-peel_n and_o so_o serve_v it_o 55._o to_o boil_v a_o capon_n pullet_n or_o chicken_n boyl_n they_o in_o good_a mutton-broath_n with_o mace_n a_o faggot_n of_o sweet_a herb_n sage_n spinage_n marygold-leaves_a and_o flower_n white_a or_o green_a endive_n borage_n bugloss_n parsley_n and_o sorrel_n and_o serve_v it_o on_o sippet_n 56._o to_o stew_v duck_n the_o french_a fashion_n take_v the_o duck_n and_o half-roast_n it_o put_v half_o a_o score_n onion_n in_o the_o belly_n whole_a some_o whole_a pepper_n a_o bundle_n of_o thyme_n and_o a_o little_a salt_n when_o it_o be_v half-roasted_n take_v it_o up_o and_o slash_v it_o into_o piece_n put_v it_o between_o two_o dish_n and_o pierce_v the_o gravy_n mix_v some_o claret-wine_n with_o that_o gravy_n and_o a_o little_a slice_a nutmeg_n a_o couple_n of_o anchovy_n wash_v they_o and_o slit_v they_o slice_v the_o onion_n in_o the_o duck_n belly_n cover_v the_o dish_n close_o so_o let_v they_o stew_n while_n enough_o take_v some_o butter_n beat_v it_o thick_a and_o shred_v a_o limon_n in_o it_o and_o serve_v it_o garnish_n your_o dish_n with_o the_o limon-peel_n and_o your_o onion_n 57_o to_o make_v a_o florentine_a take_v the_o kidney_n of_o a_o loin_n of_o veal_n or_o the_o wing_n of_o a_o capon_n or_o the_o leg_n of_o a_o rabbit_n mince_v any_o of_o these_o small_a with_o the_o kidney_n of_o a_o loin_n of_o mutton_n if_o it_o be_v not_o fat_a enough_o then_o season_n it_o with_o clove_n mace_n nutmeg_n and_o sugar_n cream_n curran_n egg_n and_o rose-water_n mingle_v these_o four_o together_o and_o put_v they_o into_o a_o dish_n between_o two_o sheet_n of_o paste_n then_o close_o it_o and_o cut_v the_o paste_n round_o by_o the_o brim_n of_o the_o dish_n then_o cut_v it_o round_o about_o like_a virginal-key_n turn_v up_o one_o and_o let_v the_o other_o lie_n prick_v it_o bake_v it_o scrape_v on_o sugar_n and_o serve_v it_o 58._o to_o make_v curd-cake_n take_v a_o pint_n of_o curd_n four_o egg_n take_v out_o two_o of_o the_o white_n put_v in_o some_o sugar_n ãâã_d nutmeg_n and_o a_o little_a flower_n stir_v ãâã_d together_o and_o drop_v they_o in_o ãâã_d fry_v they_o with_o a_o little_a butter_n 59_o to_o roast_v a_o leg_n of_o mutton_n the_o french_a way_n take_v half_o a_o pound_n of_o mutton_n and_o a_o quarter_n of_o a_o pound_n of_o suet_n season_n it_o with_o sweet_a herb_n and_o a_o little_a nutmeg_n and_o two_o or_o three_o shallot_v slice_v these_o very_a small_a and_o stuff_v the_o mutton_n round_o then_o take_v some_o of_o the_o best_a hackney_n turnip_n and_o boil_v they_o in_o beef-broath_n very_o tender_a then_o squeeze_v the_o water_n from_o they_o a_o little_a set_v they_o in_o a_o dish_n under_o the_o leg_n of_o mutton_n when_o it_o be_v half_o roast_v and_o so_o let_v the_o gravy_n drop_v into_o they_o and_o when_o the_o meat_n be_v roast_v serve_v they_o in_o the_o dish_n with_o
the_o cream_n and_o egg_n well_o fill_v up_o a_o broad_a shallow_a basin_n and_o bake_v it_o when_o it_o be_v enough_o scrape_v fine_a sugar_n on_o it_o and_o stick_v it_o with_o red_a and_o white_a muscadoe_n and_o so_o serve_v it_o 71._o to_o make_v a_o very_a fine_a custard_n take_v a_o quart_n of_o cream_n and_o boil_v it_o with_o whole_a spice_n then_o beat_v the_o yolk_n of_o ten_o egg_n and_o five_o white_n mingle_v they_o with_o a_o little_a cream_n and_o when_o your_o cream_n be_v almost_o cold_a put_v your_o egg_n into_o it_o and_o stir_v they_o very_o well_o then_o sweeten_v it_o and_o put_v out_o your_o custard_n into_o a_o deep_a dish_n and_o bake_v it_o then_o serve_v it_o in_o with_o french_a comfit_n strew_v on_o it_o 72._o to_o make_v mince_a pie_n of_o a_o eel_n take_v a_o fresh_a eel_n flay_v it_o and_o cut_v off_o the_o fish_n from_o the_o bone_n mince_v it_o small_a then_o pare_v two_o or_o three_o warden_n or_o pear_n mince_v of_o they_o as_o much_o as_o of_o the_o eel_n temper_v they_o together_o and_o season_v they_o with_o ginger_n pepper_n cloves_n mace_n salt_n a_o little_a sander_n some_o currant_n raisin_n pruans_n date_n verjuice_n butter_n and_o rose-water_n 73._o to_o bake_v rabbit_n to_o be_v eat_v cold_a when_o your_o rabbit_n be_v parboyled_n take_v out_o all_o the_o bone_n you_o can_v well_o take_v out_o and_o lard_v they_o than_o season_n they_o with_o pepper_n salt_n cloves_n mace_n and_o nutmeg_n with_o a_o good_a quantity_n of_o savoury_a and_o force_a meat_n then_o put_v they_o into_o your_o prepare_a coffin_n put_v in_o butter_n and_o close_v your_o pie_n bake_v it_o and_o when_o it_o be_v cold_a fill_v it_o with_o clarify_a butter_n 74._o to_o bake_v a_o jowl_n of_o ling_n in_o a_o pye_n let_v your_o ling_n be_v almost_o boil_a and_o then_o season_v it_o with_o pepper_n only_o the_o skin_n be_v first_o take_v off_o strew_v the_o bottom_n of_o your_o prepare_a coffin_n with_o a_o onion_n or_o two_o mince_a small_a close_o your_o pie_n and_o bake_v it_o then_o take_v the_o yolk_n and_o whites_n of_o about_o a_o dozen_o egg_n not_o boil_a altogether_o hard_o mince_v they_o small_a with_o your_o knife_n and_o put_v they_o into_o draw_v butter_n toss_v they_o together_o then_o draw_v your_o pie_n and_o pour_v in_o this_o lear_z of_o egg_n all_o over_o and_o shake_v it_o together_o so_o put_v on_o your_o lid_n and_o dish_n your_o pye_n 75._o to_o bake_v a_o turkey_n boyl_n and_o lard_n your_o turkey_n when_o it_o be_v parboyled_n season_n it_o with_o pepper_n salt_n and_o a_o little_a clove_n and_o mace_n then_o put_v he_o into_o your_o prepare_a coffin_n lay_v on_o butter_n and_o close_o it_o put_v the_o head_n on_o the_o top_n with_o your_o garnish_n then_o bake_v it_o and_o fill_v it_o with_o clarify_a butter_n when_o it_o be_v cold_a 76._o to_o roast_v calves-feet_n first_o boil_v they_o tender_a and_o blanch_v they_o and_o be_v cold_a lard_v they_o thick_a with_o small_a lard_n then_o spit_v they_o on_o a_o small_a spit_n and_o roast_v they_o serve_v they_o with_o sauce_n make_v of_o vinegar_n cinnamon_n sugar_n and_o butter_n 77._o to_o bake_v a_o goose._n break_v the_o bone_n of_o your_o goose_n and_o parboil_a he_o than_o season_n he_o with_o pepper_n and_o salt_n and_o a_o little_a clove_n and_o mace_n if_o pou_o please_v you_o may_v bake_v a_o rabbit_n or_o two_o with_o it_o because_o your_o stubble-geese_n be_v very_o fat_a and_o your_o rabbit_n dry_a you_o need_v not_o lard_n either_o bake_v it_o in_o good_a hot_a butter-paste_n 78._o to_o make_v apple-pye_n to_o fry_n take_v about_o twelve_o pippin_n pare_v they_o cut_v they_o and_o almost_o cover_v they_o with_o water_n and_o almost_o a_o pound_n of_o sugar_n let_v they_o boil_v on_o a_o gentle_a fire_n close_o cover_v with_o a_o stick_n of_o cinnamon_n mince_a orange-peel_n a_o little_a dill_n seed_n beat_v and_o rose-water_n when_o this_o be_v cold_a and_o stiff_a make_v they_o into_o little_a pasty_n with_o rich_a paste_n and_o so_o fry_v they_o 79._o to_o make_v a_o rare_a dutch_a pudding_n take_v a_o pound_n and_o a_o half_a of_o fresh_a beef_n all_o lean_a with_o a_o pound_n and_o a_o quarter_n of_o beef-suet_n both_o slice_v very_o small_a then_o take_v a_o stale_a halfpenny_n loaf_n and_o grate_v it_o a_o handful_n of_o sage_n a_o little_a winter-savoury_a and_o a_o little_a thyme_n shred_v these_o very_a small_a take_v four_o egg_n half_o a_o pint_n of_o cream_n a_o few_o clove_n nutmeg_n mace_n and_o pepper_n fine_o beat_v mingle_v they_o all_o together_o very_o well_o with_o a_o little_a salt_n roll_n it_o all_o up_o together_o in_o a_o green_a colwort-leaf_n and_o then_o tie_v it_o up_o hard_o in_o a_o linen_n cloth_n garnish_n your_o dish_n with_o grate_a bread_n and_o serve_v it_o up_o with_o mustard_n in_o saucer_n 80._o to_o make_v sausage_n take_v pork_n more_o lean_a than_o fat_a mince_v it_o exceed_v small_a together_o then_o take_v part_n of_o the_o fleak_n of_o pork_n which_o be_v the_o suet_n in_o piece_n about_o the_o bigness_n of_o the_o top_n of_o your_o finger_n season_n each_o apart_o with_o sage_a mince_a good_a store_n of_o pepper_n and_o salt_n with_o some_o clove_n and_o mace_n mix_v in_o the_o season_n each_o of_o they_o then_o take_v small_a sheeps-gut_n and_o cleanse_v they_o some_o use_n capons-gut_n and_o fill_v they_o with_o your_o funnel_n always_o put_v some_o of_o the_o fleak_a between_o the_o mince_a if_o you_o have_v it_o ready_a you_o may_v sprinkle_v a_o little_a sack_n on_o the_o top_n of_o the_o sausage-meat_n and_o it_o will_v make_v it_o fill_v the_o better_a 81._o to_o stew_v beef_n in_o gobbet_n the_o french_a fashion_n take_v a_o flank_n of_o beef_n or_o any_o part_n but_o the_o leg_n cut_v it_o into_o slice_n or_o gobbet_n as_o big_a as_o pullets-egg_n with_o some_o gobbet_n of_o fat_a and_o boil_v it_o in_o a_o pot_n or_o pipkin_n with_o some_o fair_a spring-water_n scum_v it_o clean_o and_o after_o it_o have_v boil_a a_o hour_n put_v to_o it_o carrot_n parsnip_n turnip_n great_a onion_n some_o salt_n cloves_n mace_n and_o whole_a pepper_n cover_v it_o close_o and_o stew_v it_o till_o be_v very_o tender_a and_o half_o a_o hour_n before_o its_o ready_a put_v into_o it_o some_o pick_v thyme_n parsley_n winter-savoury_a sweet_a marjoram_n sorrel_n and_o spinage_n be_v a_o little_a bruise_a with_o the_o back_n of_o a_o ladle_n with_o some_o claret-wine_n then_o dish_n it_o on_o fine_a sippet_n and_o serve_v it_o to_o the_o table_n hot_a garnish_n it_o with_o grape_n barberry_n or_o gooseberry_n or_o else_o use_v spice_n the_o bottom_n of_o boil_a artichoke_n put_v into_o beat_a butter_n and_o grate_a nutmeg_n garnish_v with_o barberry_n 82._o to_o boil_v a_o capon_n or_o chicken_n with_o sugar-pease_n when_o the_o cod_n be_v but_o young_a string_n they_o and_o pick_v off_o the_o husk_n then_o take_v two_o or_o three_o handful_n and_o put_v they_o into_o a_o pipkin_n with_o half_a a_o pound_n of_o sweet_a butter_n a_o quarter_n of_o a_o pint_n of_o fair_a water_n gross_a pepper_n salt_n mace_n and_o some_o salad-oil_n stew_n they_o till_o they_o be_v very_o tender_a and_o strain_n to_o they_o three_o or_o four_o yolk_n of_o egg_n with_o six_o spoonful_n of_o sack_n 83._o to_o boil_v perch_n let_v your_o liquor_n boil_v and_o your_o pan_n be_v season_v with_o a_o little_a white-wine_n a_o couple_n of_o onion_n cut_v in_o half_n a_o bunch_n of_o sweet_a herb_n and_o a_o little_a white_a pepper_n boil_v they_o up_o very_o quick_a and_o flay_v they_o on_o both_o side_n and_o dish_n they_o upon_o sippet_n then_o take_v a_o little_a white-wine_n gravy_n and_o vinegar_n with_o a_o grate_a nutmeg_n and_o almost_o boil_v it_o over_o a_o chafing-dish_n then_o pour_v sweet_a butter_n over_o it_o garnish_n it_o with_o barberry_n and_o slice_a lemon_n 84._o to_o boil_v eel_n cut_a the_o eel_n and_o stew_v they_o when_o they_o be_v half_o do_v beat_v a_o little_a ale_n with_o vinegar_n and_o put_v into_o the_o liquor_n with_o some_o parsley_n and_o sweet_a herb_n dish_n they_o and_o serve_v they_o up_o in_o their_o broth_n with_o a_o little_a salt_n 85._o a_o turkish_a dish_n of_o meat_n take_v a_o inter-larded_n piece_n of_o beef_n cut_v into_o thin_a slice_n and_o put_v it_o into_o a_o pot_n with_o a_o close_a cover_n or_o stewing-pan_n then_o put_v into_o it_o a_o good_a quantity_n of_o clean_a pick_v rice_n skin_n it_o very_o well_o and_o put_v into_o it_o a_o quantity_n of_o whole_a pepper_n two_o or_o three_o whole_a onion_n and_o let_v it_o boil_v very_o well_o and_o take_v out_o the_o onion_n and_o dish_n it_o on_o sippet_n the_o thick_a it_o be_v the_o better_a 86._o to_o boil_v a_o
chine_n of_o beef_n powder_v take_v either_o a_o chine_n rump_n surloin_v brisket_n rib_n flank_n buttock_n or_o fillet_n of_o beef_n and_o give_v they_o in_o summer_n a_o week_n powder_v in_o winter_n a_o fortnight_n you_o may_v stuff_v they_o or_o let_v they_o be_v plain_a if_o you_o stuff_v they_o do_v it_o with_o all_o manner_n of_o sweet_a herb_n with_o fat_a beef_n mince_v and_o some_o nutmeg_n serve_v they_o on_o brew_v with_o root_n or_o cabbage_n boil_a in_o milk_n with_o beat_a butter_n 87._o to_o make_v a_o hash_n of_o a_o capon_n or_o pullet_n take_v a_o capon_n or_o partridge_n or_o hen_n and_o roast_v they_o and_o be_v cold_a mince_v the_o brain_n and_o wing_n very_o fine_a and_o tear_v the_o leg_n and_o rump_n whole_a to_o be_v carbonadoe_v then_o put_v some_o strong_a mutton-broath_n or_o good_a gravy_n grate_a nutmeg_n a_o great_a onion_n and_o salt_n then_o stew_n they_o in_o a_o large_a earthen_a pipkin_n or_o sauce-pan_n stew_n the_o rump_n and_o leg_n in_o the_o same_o strong_a broth_n in_o another_o pipkin_n then_o take_v some_o light_a french_a bread_n chip_v and_o cover_v the_o bottom_n of_o the_o dish_n steep_v the_o bread_n in_o the_o same_o broth_n or_o good_a mutton_n gravy_n then_o pour_v the_o hash_n on_o the_o steep_v bread_n lay_v the_o leg_n and_o the_o rump_n on_o the_o hash_n with_o some_o fry_v oyster_n slice_a limon_n and_o limon-peel_n the_o juice_n of_o a_o orange_n and_o yolk_n of_o egg_n strain_v and_o beat_a butter_n garnish_n the_o dish_n with_o carve_a orange_n lemon_n etc._n etc._n thus_o you_o may_v hash_n any_o kind_n of_o fowl_n 88_o to_o dress_v a_o codshead_n cut_a off_o the_o codshead_n beyond_o the_o gills_o that_o you_o may_v have_v part_n of_o the_o body_n with_o it_o boil_v it_o in_o water_n and_o salt_n to_o which_o you_o may_v add_v half_o a_o pint_n of_o vinegar_n the_o head_n must_v be_v little_o more_o than_o cover_v before_o you_o put_v it_o into_o the_o cauldron_n take_v a_o quart_n of_o the_o big_a clean_a oyster_n and_o a_o bunch_n of_o sweet_a herb_n and_o onion_n and_o put_v they_o into_o the_o mouth_n of_o the_o head_n and_o with_o a_o pack-thread_n bind_v the_o jaw_n fast_o you_o must_v be_v sure_a to_o pick_v it_o and_o wash_v it_o very_o clean_a when_o it_o be_v boil_a enough_o take_v it_o up_o and_o set_v it_o a_o dry_n over_o a_o chafing-dish_n of_o coal_n then_o take_v the_o oyster-liquor_n four_o anchovy_n and_o a_o slice_a onion_n put_v to_o they_o a_o quarter_n of_o a_o pint_n of_o white-wine_n and_o sweet_a butter_n and_o melt_v they_o together_o and_o pour_v it_o on_o the_o codshead_n stick_v all_o or_o most_o of_o the_o oyster_n upon_o the_o head_n or_o where_o they_o will_v enter_v and_o garnish_v it_o over_o with_o they_o grate_n on_o a_o little_a nutmeg_n and_o send_v it_o smoke_v up_o garnish_n the_o brim_n of_o the_o dish_n with_o limon_n and_o slice_v bay-leaves_a 89._o to_o boil_v widgeon_n or_o teal_n parboil_a your_o widgeon_n or_o teal_n and_o then_o stick_v whole_a clove_n in_o their_o breast_n put_v into_o their_o belly_n a_o little_a winter-savory_n or_o parsley_n boil_v they_o in_o a_o pipkin_n by_o themselves_o thicken_v it_o with_o toast_n season_n it_o with_o verjuice_n sugar_n and_o a_o little_a pepper_n garnish_n your_o dish_n with_o barberry_n and_o pruan_o and_o so_o serve_v they_o 90._o to_o make_v a_o veal-pye_n when_o your_o paste_n be_v raise_v then_o cut_v your_o leg_n of_o veal_n into_o piece_n and_o season_v it_o with_o pepper_n nutmeg_n and_o salt_n with_o some_o whole_a large_a mace_n and_o so_o lie_v it_o into_o your_o prepare_a coffin_n with_o good_a store_n of_o raisin_n of_o the_o sun_n and_o curran_n and_o fill_v it_o up_o with_o sweet_a butter_n then_o close_o it_o and_o set_v it_o in_o the_o oven_n and_o when_o bake_v serve_v it_o hot_a 91._o to_o make_v fry_v pudding_n take_v grate_a bread_n curran_n clove_n and_o mace_n with_o beef-suet_n and_o sugar_n and_o one_o yolk_n of_o a_o egg_n beat_v mix_v all_o well_o together_o and_o make_v they_o into_o flat_a bowl_n then_o fry_v they_o in_o beef-suet_n and_o garnish_v your_o dish_n with_o sugar_n serve_v they_o always_o at_o the_o first_o course_n 92._o to_o bake_v a_o breast_n of_o veal_n first_o parboil_a it_o and_o take_v out_o the_o long_a bone_n and_o so_o lie_v it_o in_o a_o dish_n in_o vinegar_n two_o or_o three_o hour_n then_o take_v it_o out_o and_o season_v it_o with_o pepper_n and_o salt_n and_o so_o lie_v it_o into_o a_o thin_a fine_a paste_n with_o good_a store_n of_o fine_a sweet_a herb_n fine_o chop_v and_o good_a store_n of_o butter_n or_o marrow_n then_o bake_v it_o then_o put_v in_o some_o juice_n of_o orange_n and_o sugar_n and_o serve_v it_o hot_a 93._o to_o make_v a_o paste_n for_o all_o manner_n of_o tart_n take_v very_o sweet_a butter_n and_o put_v into_o fair_a water_n and_o make_v it_o boil_v on_o the_o fire_n then_o take_v the_o fine_a flower_n you_o can_v get_v and_o mix_v they_o well_o together_o till_o it_o come_v to_o a_o paste_n and_o so_o raise_v it_o but_o if_o you_o doubt_v that_o it_o will_v not_o be_v stiff_a enough_o than_o you_o may_v mix_v some_o yolk_n of_o egg_n with_o it_o as_o you_o temper_v all_o your_o stuff_n together_o 94._o to_o make_v a_o bake_a pudding_n grate_n a_o penny-loaf_n and_o put_v thereto_o more_o suet_n than_o bread_n mince_v small_a with_o some_o nutmeg_n and_o sugar_n and_o two_o yolk_n of_o egg_n temper_v it_o only_o with_o rose-water_n then_o butter_n a_o little_a pewter_n dish_n in_o the_o bottom_n and_o put_v your_o stuff_n after_o it_o be_v well_o temper_v thereinto_o then_o bake_v it_o when_o it_o be_v bake_v stir_v it_o up_o from_o the_o bottom_n of_o the_o dish_n and_o so_o turn_v the_o under-side_n uppermost_a then_o strew_v some_o sugar_n upon_o it_o and_o upon_o the_o brim_n of_o the_o dish_n and_o serve_v it_o first_o to_o the_o table_n 95._o to_o boil_v sparrow_n lark_n or_o other_o small_a bird_n take_v a_o ladleful_a of_o strong_a mutton-broath_n a_o little_a whole_a mace_n and_o a_o handful_n of_o parsley_n put_v in_o a_o little_a winter-savoury_a season_n it_o with_o verjuice_n sugar_n and_o a_o little_a pepper_n thicken_v it_o with_o a_o spoonful_n of_o cream_n and_o the_o yolk_n of_o a_o egg._n 96._o to_o boil_v a_o capon_n with_o asparagus_n boyl_n your_o capon_n or_o chicken_n in_o fair_a water_n and_o some_o salt_n then_o put_v in_o their_o belly_n a_o little_a mace_n chap_a parsley_n and_o sweet_a butter_n be_v boil_a serve_v they_o on_o sippet_n and_o put_v a_o little_a of_o the_o broth_n on_o they_o then_o have_v a_o bundle_n or_o two_o of_o asparagus_n boil_a put_v in_o beat_a butter_n and_o serve_v it_o on_o your_o capon_n or_o chicken_n 97._o to_o boil_v a_o chicken_n or_o capon_n in_o white_a broth_n first_o boil_v the_o capon_n in_o water_n and_o salt_n than_o three_o pint_n of_o strong_a broth_n and_o a_o quart_n of_o white-wine_n and_o stew_v it_o in_o a_o pipkin_n with_o a_o quarter_n of_o a_o pound_n of_o date_n half_o a_o pound_n of_o fine_a sugar_n four_o or_o five_o blade_n of_o large_a mace_n the_o marrow_n of_o three_o marrowbone_n a_o handful_n of_o white_a endive_n stew_n these_o in_o a_o pipkin_n very_o leisurely_o that_o it_o may_v but_o only_o simper_v then_o be_v fine_o stew_v and_o the_o broth_n well_o taste_v strain_v the_o yolk_n of_o ten_o egg_n with_o some_o of_o the_o broth_n before_o you_o dish_n up_o the_o capon_n or_o chicken_n put_v the_o egg_n into_o the_o broth_n and_o keep_v it_o stir_v that_o it_o may_v not_o curdle_n give_v it_o a_o walm_n and_o set_v it_o from_o the_o fire_n the_o fowl_n be_v dish_v up_o put_v on_o the_o broth_n and_o garnish_v the_o meat_n with_o date_n marrow_n large_a mace_n endive_n preserve_v barberry_n orange_n boil_a skirret_n pomgranat_n and_o kernel_n make_v a_o lear_z of_o almond-paste_n and_o grape-verjuice_n 98._o to_o boil_v a_o capon_n with_o sage_n and_o parsley_n first_o boil_v it_o in_o water_n and_o salt_n then_o boil_v some_o parsley_n sage_n two_o or_o three_o egg_n hard_a and_o chap_v they_o then_o have_v a_o few_o thin_a slice_n of_o fine_a manchet_n and_o stew_n all_o together_o but_o break_v not_o the_o slice_n of_o bread_n stew_n they_o with_o some_o of_o the_o broth_n wherein_o the_o capon_n boil_v some_o large_a mace_n butter_n a_o little_a white-wine_n or_o vinegar_n with_o a_o few_o barberry_n or_o grape_n dish_n up_o the_o chicken_n on_o the_o sauce_n and_o run_v they_o over_o with_o sweet_a butter_n and_o limon_n cut_v like_o dice_n the_o peel_n be_v cut_v like_o small_a lard_n and_o boil_v a_o little_a peel_n with_o the_o chicken_n 99_o to_o fry_v rabbit_n with_o sweet_a
sauce_n cut_a your_o rabbit_n in_o piece_n wash_v it_o and_o dry_v it_o well_o in_o a_o cloth_n take_v some_o fresh_a butter_n and_o fry_v the_o rabbit_n in_o it_o when_o your_o rabbit_n be_v little_o more_o than_o half_o fry_v take_v some_o slice_n shred_v very_o small_a a_o quarter_n of_o a_o pint_n of_o cream_n the_o yolk_n of_o a_o couple_n of_o egg_n some_o grate_a nutmeg_n and_o salt_n when_o the_o rabbit_n be_v enough_o put_v they_o into_o the_o pan_n and_o stir_v they_o all_o together_o take_v a_o little_a vinegar_n fresh_a butter_n and_o sugar_n melt_v it_o together_o and_o so_o serve_v it_o with_o sippet_n the_o dish_n garnish_v with_o flower_n etc._n etc._n 100_o to_o make_v a_o french_a pottage_n call_v skink_v take_v a_o leg_n of_o beef_n and_o chap_v it_o into_o three_o piece_n then_o boil_v it_o in_o a_o pot_n with_o three_o pottle_n of_o spring-water_n a_o few_o clove_n mace_n and_o whole_a pepper_n after_o the_o pot_n be_v scum_v put_v in_o a_o bundle_n of_o sweet_a marjoram_n rosemary_n thyme_n winter-savoury_a sage_a and_o parsley_n bind_v up_o hard_o some_o salt_n and_o two_o or_o three_o great_a onion_n whole_a then_o about_o a_o hour_n before_o dinner_n put_v in_o three_o marrowbone_n and_o thicken_v it_o with_o some_o strain_a oatmeal_n or_o manchet_n slice_v and_o steep_v with_o some_o gravy_n strong_a broth_n or_o some_o of_o the_o ââtage_n than_o a_o little_a before_o you_o dish_n up_o the_o ââânk_n put_v into_o it_o a_o little_a fine_a powder_n of_o saffron_n and_o give_v it_o a_o walm_n or_o two_o dish_n it_o on_o large_a slice_n of_o french_a bread_n and_o dish_n the_o marrowbone_n on_o they_o in_o a_o fine_a clean_a large_a dish_n then_o have_v two_o or_o three_o manchet_n cut_v into_o toast_n and_o be_v fine_o toast_a lay_v on_o the_o knuckle_n of_o beef_n in_o the_o middle_n of_o the_o dish_n the_o marrowbone_n round_o about_o it_o and_o the_o toast_n round_o about_o the_o dish_n brim_n serve_v it_o hot_a 101._o to_o make_v gooseberry-cream_n first_o boil_v or_o you_o may_v preserve_v your_o gooseberry_n then_o have_v a_o clear_a cream_n boil_a up_o and_o season_v with_o old_a cinnamon_n nutmeg_n mace_n sugar_n rose-water_n and_o egg_n dish_n it_o up_o and_o when_o it_o be_v cold_a take_v up_o the_o gooseberry_n with_o a_o pin_n and_o stick_v they_o on_o in_o round_n as_o thick_a as_o they_o can_v lie_v upon_o the_o say_a cream_n garnish_v your_o dish_n with_o they_o and_o strew_v they_o over_o with_o the_o fine_a sugar_n and_o serve_v they_o up_o 102._o to_o make_v a_o quaking-pudding_n take_v a_o quart_n of_o sweet_a cream_n and_o near_o half_a a_o pound_n of_o almond_n blanch_v and_o fine_o beat_v then_o strain_v they_o and_o boil_v it_o with_o large_a mace_n and_o season_v it_o with_o rose-water_n and_o sugar_n then_o take_v ten_o egg_n and_o five_o of_o their_o white_n well_o beat_v with_o small_a cinnamon_n and_o two_o or_o three_o spoonful_n of_o flower_n mix_v all_o well_o together_o and_o make_v it_o of_o the_o thickness_n of_o batter_v then_o wet_a a_o cloth_n and_o rub_v it_o with_o flower_n tie_v your_o pudding_n round_o therein_o and_o boil_v it_o in_o beef-broath_n two_o hour_n take_v it_o up_o and_o put_v a_o little_a white-wine_n sugar_n and_o slice_a nutmeg_n into_o a_o pewter_n dish_n and_o put_v your_o pudding_n into_o it_o then_o scrape_v some_o sugar_n on_o the_o brim_n and_o serve_v it_o 103._o to_o make_v clout_a cream_n take_v new_a milk_n and_o set_v it_o on_o the_o fire_n from_o morning_n till_o evening_n but_o let_v it_o not_o boil_v and_o this_o be_v call_v my_o lady_n young_n clout_a cream_n 104._o to_o souse_v a_o young_a pig_n scald_v a_o young_a pig_n boil_v it_o in_o fair_a water_n and_o white-wine_n put_v thereto_o some_o bay-leaves_a whole_a ginger_n and_o nutmeg_n quarter_v and_o a_o few_o whole_a clove_n boil_v it_o thorough_o and_o let_v it_o lie_v in_o the_o same_o broth_n in_o a_o earthen_a pot_n 105._o to_o make_v polonian_a sausage_n take_v the_o fillet_n of_o a_o hog_n chap_v they_o very_o small_a with_o a_o handful_n of_o red_a sage_n season_n it_o hot_a with_o ginger_n and_o pepper_n then_o put_v it_o into_o a_o great_a sheeps-gut_n let_v it_o lie_v three_o night_n in_o brine_n then_o boil_v it_o and_o hang_v it_o up_o in_o a_o chimney_n where_o fire_n be_v usual_o keep_v these_o sausage_n will_v keep_v a_o whole_a year_n and_o be_v good_a for_o salad_n or_o to_o garnish_v boil_a meat_n or_o to_o relish_v a_o glass_n of_o wine_n 106._o to_o keep_v salmon_n fresh_a a_o whole_a month_n first_o boil_v your_o salmon_n as_o usual_o than_o put_v it_o into_o a_o earthen_a pot_n and_o cover_v it_o in_o good_a white_a vinegar_n put_v thereto_o a_o branch_n of_o rosemary_n and_o keep_v it_o very_o close_o cover_v and_o so_o you_o may_v keep_v it_o that_o it_o will_v retain_v its_o perfect_a taste_n and_o delicacy_n for_o a_o month_n or_o more_o 107._o to_o make_v tender_a and_o delicate_a brawn_n put_v a_o collar_n of_o brawn_n in_o a_o kettle_n of_o water_n and_o set_v it_o into_o a_o oven_n as_o for_o household-bread_n cover_v it_o close_o and_o let_v it_o stand_v as_o long_o as_o you_o will_v do_v bread_n and_o it_o will_v be_v very_o excellent_a brawn_n 108._o to_o keep_v powder_a beef_n after_o it_o be_v boil_a sweet_a five_o or_o six_o week_n when_o your_o beef_n have_v be_v powder_v about_o a_o fortnight_n then_o boil_v it_o well_o and_o dry_v it_o with_o a_o cloth_n and_o wrap_v it_o in_o dry_a clothes_n and_o put_v it_o into_o some_o pot_n or_o vessel_n and_o keep_v it_o close_o from_o the_o air_n and_o it_o will_v keep_v sound_a two_o or_o three_o month_n 109._o to_o dress_v neats-tongue_n and_o udder_n when_o they_o be_v boil_a enough_o in_o beef-broath_n and_o scum_v you_o must_v have_v your_o turnip_n ready_a boil_a cut_v in_o piece_n and_o soak_v in_o butter_n or_o else_o colliflower_n and_o carrot_n or_o all_o of_o they_o then_o put_v the_o turnip_n all_o over_o the_o bottom_n of_o a_o large_a dish_n then_o slice_v out_o the_o tongue_n and_o lay_v the_o side_n one_o against_o another_o slice_v the_o udder_n and_o lay_v they_o between_o opposite_a to_o one_o another_o garnish_n the_o colliflower_n all_o over_o they_o and_o the_o carrot_n up_o and_o down_o between_o the_o colliflower_n with_o barberry_n and_o parsley_n on_o the_o brim_n of_o the_o dish_n 110._o to_o make_v pannado_n take_v a_o quart_n of_o running-water_n and_o put_v it_o on_o the_o fire_n in_o a_o skillet_n then_o cut_v a_o light_n roul_n of_o bread_n in_o slice_n about_o the_o bigness_n of_o a_o groat_n and_o as_o thin_a as_o wafer_n lay_v it_o on_o a_o dish_n on_o a_o few_o coal_n than_o put_v it_o into_o the_o water_n with_o two_o handful_n of_o curran_n pick_v and_o wash_v a_o little_a large_a mace_n when_o it_o be_v enough_o season_n it_o with_o sugar_n and_o rose-water_n 111._o to_o make_v liver-pudding_n take_v the_o gut_n of_o a_o young_a hog_n wash_v they_o very_o clean_o and_o lay_v they_o two_o or_o three_o day_n in_o water_n take_v the_o liver_n of_o the_o same_o hog_n and_o boil_v it_o till_o it_o will_v grate_v then_o grate_v it_o very_o small_a and_o fine_a take_v to_o the_o weight_n of_o the_o liver_n almost_o the_o weight_n of_o beef-suet_n season_n it_o with_o salt_n clove_n mace_n and_o nutmeg_n fine_o beat_v a_o penny-loaf_n grate_v a_o pound_n of_o the_o best_a white_a sugar_n two_o pound_n of_o good_a curran_n a_o pint_n of_o good_a cream_n a_o quarter_n of_o a_o pint_n of_o rose-water_n three_o egg_n mix_v all_o together_o to_o such_o a_o thickness_n that_o you_o may_v fill_v the_o gut_n then_o prick_v they_o and_o put_v they_o into_o boil_a water_n and_o keep_v a_o even_a fire_n for_o half_a a_o quarter_n of_o a_o hour_n then_o take_v they_o up_o and_o lay_v they_o upon_o straw_n you_o must_v have_v a_o care_v not_o to_o tie_v they_o too_o hard_o nor_o too_o slack_a lest_o they_o break_v in_o boil_v 112._o to_o make_v a_o rare_a citron-pudding_n take_v a_o penny-loaf_n and_o grate_v it_o a_o pint_n and_o half_a of_o cream_n half_o a_o dozen_o of_o egg_n one_o nutmeg_n slice_v a_o little_a salt_n a_o ounce_n of_o candy_v citron_n slice_v small_a a_o little_a candy_v orange-peel_n slice_v three_o ounce_n of_o sugar_n put_v these_o into_o a_o wooden_a dish_n well_o flower_v and_o cover_v with_o a_o cloth_n and_o when_o the_o water_n boil_v put_v it_o in_o boil_v it_o well_o and_o serve_v it_o up_o with_o rose-water_n and_o sugar_n and_o stick_v it_o with_o wafer_n or_o blanch_v almond_n 113._o to_o bake_v a_o gammon_n of_o bacon_n water_n it_o fresh_a enough_o and_o see_v it_o as_o tender_a as_o you_o may_v to_o handle_v it_o then_o
pull_v off_o the_o skin_n and_o stuff_n it_o with_o parsley_n pennyroyal_n thyme_n marjoram_n marigold_n camomile_n and_o sage_a chap_v they_o small_a and_o season_v they_o with_o salt_n and_o pepper_n cloves_n small_a raisin_n yolk_n of_o egg_n hard_o roast_v then_o stuff_v your_o bacon_n and_o cut_v off_o the_o lean_a of_o the_o bacon_n and_o mince_v it_o small_a and_o take_v a_o handful_n of_o your_o stuff_n and_o mingle_v it_o with_o three_o or_o four_o yolk_n of_o raw_a egg_n and_o then_o put_v it_o upon_o the_o gammon_n then_o close_o on_o the_o skin_n again_o and_o close_o it_o in_o paste_n 114._o to_o boil_v woodcock_n or_o snite_v boyl_n they_o either_o in_o strong_a broth_n or_o in_o water_n and_o salt_n and_o be_v boil_a take_v out_o the_o gut_n and_o chap_v they_o small_a with_o the_o liver_n put_v to_o it_o some_o crumb_n of_o grate_a white-bread_n a_o little_a cock-broath_n and_o some_o large_a mace_n stew_n they_o together_o with_o some_o gravy_n then_o dissolve_v the_o yolk_n of_o two_o egg_n in_o some_o wine-vinegar_n and_o a_o little_a grate_a nutmeg_n and_o when_o you_o be_v ready_a to_o dish_n it_o put_v in_o the_o egg_n and_o stir_v it_o among_o the_o sauce_n with_o a_o little_a butter_n dish_n they_o on_o sippet_n and_o run_v the_o sauce_n over_o they_o with_o some_o beat_a butter_n and_o caper_n a_o limon_n mince_v small_a barberry_n or_o whole_a pickle_a grape_n 115._o to_o make_v a_o make_v dish_n of_o apple_n put_v on_o your_o skillet_n of_o water_n with_o some_o currant_n a_o boil_a then_o pare_v about_o a_o dozen_o of_o pippin_n and_o cut_v they_o from_o the_o core_n into_o the_o say_a water_n when_o they_o be_v boil_a tender_n pour_v they_o into_o a_o cullender_n when_o the_o water_n be_v drain_v from_o they_o put_v they_o into_o a_o dish_n and_o season_v they_o but_o stay_v till_o they_o be_v cold_a lest_o it_o melt_v your_o sugar_n with_o sugar_n rose-water_n cinnamon_n and_o carrawayseed_n than_o roll_n out_o two_o sheet_n of_o paste_n put_v one_o into_o the_o dish_n bottom_n and_o all_o over_o the_o brim_n then_o lay_v the_o apple_n in_o the_o bottom_n round_o and_o high_a wet_v it_o round_o and_o cover_v it_o with_o the_o other_o sheet_n close_o it_o and_o carve_v it_o about_o the_o brim_n of_o the_o dish_n as_o you_o please_v prick_v it_o and_o bake_v it_o scrape_v sugar_n upon_o it_o and_o serve_v it_o up_o 116._o to_o make_v a_o fool._n set_a two_o quart_n of_o cream_n over_o the_o fire_n let_v it_o boil_v then_o take_v the_o yolk_n of_o twelve_o egg_n and_o beat_v they_o very_o well_o with_o three_o or_o four_o spoonful_n of_o cold_a cream_n and_o then_o strain_v the_o egg_n in_o the_o skillet_n of_o hot_a cream_n stir_v it_o all_o the_o time_n to_o keep_v it_o from_o burn_a then_o set_v it_o on_o the_o fire_n and_o let_v it_o boil_v a_o little_a while_n but_o keep_v it_o still_o stir_v for_o fear_v of_o burn_a then_o take_v it_o off_o and_o let_v it_o stand_v and_o cool_v then_o take_v two_o or_o three_o spoonful_n of_o sack_n and_o put_v it_o in_o the_o dish_n with_o four_o or_o five_o sippet_n set_v the_o dish_n and_o sippet_n a_o dry_n and_o when_o they_o be_v dry_a that_o they_o hang_v to_o the_o dish_n sweeten_v the_o cream_n and_o pour_v it_o into_o the_o dish_n soft_o because_o the_o sippet_n shall_v not_o rise_v up_o this_o will_v make_v three_o dish_n when_o it_o be_v cold_a it_o be_v fit_a to_o be_v eat_v 117._o to_o boil_v flounder_n or_o jack_n the_o best_a way_n take_v a_o pint_n of_o white-wine_n the_o top_n of_o young_a thyme_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o you_o may_v do_v fish_n in_o the_o same_o liquor_n three_o or_o four_o time_n 118._o to_o boil_v a_o haunch_n of_o venison_n first_o stuff_v your_o venison_n with_o a_o handful_n of_o sweet_a herb_n and_o parsley_n mince_v with_o a_o little_a beef-suet_n and_o yolk_n of_o egg_n boil_a hard_o season_n your_o stuff_n with_o pepper_n nutmeg_n ginger_n and_o salt_n put_v your_o haunch_n of_o venison_n a_o boil_a be_v powder_v before_o then_o boil_v up_o three_o or_o four_o colliflower_n in_o strong_a broth_n and_o a_o little_a milk_n when_o they_o be_v boil_a put_v they_o forth_o into_o a_o pipkin_n add_v to_o they_o draw_v butter_n and_o keep_v they_o warm_v by_o the_o fire_n then_o boil_v up_o two_o or_o three_o handful_n of_o spinage_n in_o the_o same_o liquor_n when_o it_o be_v boil_a up_o pour_v out_o part_n of_o the_o broth_n and_o put_v in_o a_o little_a vinegar_n and_o a_o ladleful_a of_o sweet_a butter_n and_o a_o grate_a nutmeg_n your_o dish_n be_v ready_a with_o sippet_n in_o the_o bottom_n put_v on_o the_o spinage_n round_o towards_o your_o dish_n side_n then_o take_v up_o the_o venison_n be_v boil_a and_o put_v it_o into_o the_o middle_n of_o your_o dish_n and_o put_v in_o your_o colliflower_n all_o over_o it_o pour_v on_o your_o sweet_a butter_n over_o your_o colliflower_n and_o garnish_v it_o with_o barberry_n and_o the_o brim_n of_o the_o dish_n with_o green_a parsley_n mince_v cabbage_n be_v as_o good_a do_v in_o the_o same_o manner_n as_o colliflower_n 119._o to_o make_v a_o eel-pye_n wash_v flea_n and_o cut_v your_o eeel_n in_o piece_n put_v to_o they_o a_o handful_n of_o sweet_a herb_n parsley_n mince_v with_o a_o onion_n season_n they_o with_o pepper_n salt_n cloves_n mace_n and_o nutmeg_n and_o have_v your_o coffin_n make_v of_o good_a paste_n put_v they_o in_o and_o strew_v over_o they_o two_o handful_n of_o curran_n and_o a_o limon_n cut_v in_o slice_n then_o put_v on_o butter_n and_o close_v the_o pie_n when_o it_o be_v bake_v put_v in_o at_o the_o funnel_n a_o little_a sweet_a butter_n white-wine_n and_o vinegar_n beat_v up_o with_o a_o couple_n of_o yolk_n of_o eggs._n 120._o to_o bake_v steak_n the_o french_a way_n season_n the_o steak_n with_o pepper_n nutmeg_n and_o salt_n light_o and_o set_v they_o by_o then_o take_v a_o piece_n of_o the_o lean_a of_o the_o leg_n of_o mutton_n and_o mince_v it_o small_a with_o some_o beef-suet_n and_o a_o few_o sweet_a herb_n as_o top_n of_o thyme_n and_o pennyroyal_n grate_a bread_n yolk_n of_o egg_n sweet_a cream_n raisin_n of_o the_o sun_n etc._n etc._n work_v all_o these_o together_o and_o work_v it_o into_o little_a ball_n or_o pudding_n put_v they_o into_o a_o deep_a round_a pie_n on_o the_o steak_n then_o put_v to_o they_o some_o butter_n and_o sprinkle_v it_o with_o verjuice_n close_o it_o up_o and_o bake_v it_o when_o it_o be_v enough_o cut_v it_o up_o and_o liquor_n it_o with_o a_o juice_n of_o two_o or_o three_o orange_n or_o lemon_n 121._o to_o make_v a_o warden_n or_o pear-pye_n bake_v your_o warden_n or_o pear_n in_o a_o oven_n with_o a_o little_a water_n and_o good_a quantity_n of_o sugar_n let_v your_o pot_n be_v cover_v with_o a_o piece_n of_o dough_n let_v they_o not_o be_v full_o bake_v by_o a_o quarter_n of_o a_o hour_n when_o they_o be_v cold_a make_v a_o high_a coffin_n and_o put_v they_o in_o whole_a add_v to_o they_o some_o clove_n whole_a cinnamon_n sugar_n with_o some_o of_o the_o liquor_n in_o the_o pot_n so_o bake_v it_o 122._o to_o stew_v a_o trout_n take_v a_o large_a trout_n fair_a trim_v and_o wash_v it_o put_v it_o into_o a_o deep_a pewter_n dish_n then_o take_v half_a a_o pint_n of_o sweet_a wine_n with_o a_o lump_n of_o butter_n and_o a_o little_a whole_a mace_n parsley_n savoury_a and_o thyme_n mince_v they_o all_o small_a and_o put_v they_o into_o the_o belly_n of_o the_o trout_n and_o so_o let_v it_o stew_v a_o quarter_n of_o a_o hour_n then_o mince_v the_o yolk_n of_o a_o hard_a egg_n and_o strew_v it_o on_o the_o trout_n lay_v the_o herb_n about_o it_o scrape_v on_o sugar_n and_o serve_v it_o up_o 123._o to_o make_v sauce_n for_o pigeon_n melt_v some_o vinegar_n and_o butter_n together_o and_o roast_v some_o parsley_n in_o the_o belly_n of_o the_o fowl_n or_o else_o vine-leave_n and_o mix_v it_o well_o together_o and_o pour_v it_o on_o 124._o a_o general_n sauce_n for_o wildfowl_n the_o most_o general_a sauce_n for_o wild_a fowl_n roast_v as_o duck_n mallard_n widgeon_n teal_n snipe_n shel-drake_n plover_n puet_n and_o the_o like_a be_v only_a mustard_n and_o vinegar_n or_o mustard_n and_o verjuice_n mix_v together_o or_o else_o a_o onion_n water_n and_o pepper_n 125._o to_o roast_v a_o cow_n ud_a boyl_n your_o udder_a very_a well_o then_o stick_v it_o thick_a all_o over_o with_o clove_n and_o when_o it_o be_v cold_a spit_n it_o and_o lay_v it_o on_o the_o fire_n and_o baste_v it_o very_o well_o with_o sweet_a
sturgeon_n stop_v your_o sturgeon_n with_o clove_n then_o spit_v it_o and_o let_v it_o roast_v very_o leisurely_o baste_v it_o continual_o which_o will_v take_v away_o the_o hardness_n when_o it_o be_v enough_o serve_v it_o upon_o venison-sauce_n with_o salt_n only_o throw_v upon_o it_o 137._o to_o boil_v a_o gurnet_n or_o roch._n first_o draw_v your_o fish_n and_o then_o either_o split_v it_o or_o joint_n it_o open_v in_o the_o back_n and_o truss_v it_o round_o then_o wash_v it_o clean_o and_o boil_v it_o in_o water_n and_o salt_n with_o a_o bunch_n of_o sweet_a herb_n then_o take_v it_o up_o into_o a_o large_a dish_n and_o pour_v into_o it_o verjuice_n nutmeg_n butter_n and_o pepper_n after_o it_o have_v stew_v a_o little_a thicken_v it_o with_o the_o yolk_n of_o egg_n then_o remove_v it_o hot_a into_o another_o dish_n and_o garnish_v it_o with_o slice_n of_o orange_n and_o lemon_n barberry_n pruan_o and_o sugar_n and_o so_o serve_v it_o up_o 138._o to_o make_v a_o carp-pye_n after_o you_o have_v draw_v wash_v and_o scald_v a_o fair_a large_a carp_n season_n it_o with_o pepper_n salt_n and_o nutmeg_n and_o then_o put_v it_o into_o a_o coffin_n with_o good_a store_n of_o sweet_a butter_n and_o then_o cast_v on_o raisin_n of_o the_o sun_n the_o juice_n of_o lemon_n and_o some_o slice_n of_o orange-peels_a and_o then_o sprinkle_v on_o a_o little_a vinegar_n close_o it_o up_o and_o bake_v it_o 139._o to_o make_v a_o chicken-pye_n after_o you_o have_v trust_v your_o chicken_n then_o break_v their_o leg_n and_o breast-bone_n and_o raise_v your_o crust_n of_o the_o best_a paste_n lay_v they_o in_o a_o coffin_n close_o together_o with_o their_o body_n full_a of_o butter_n then_o lay_v upon_o they_o and_o underneath_o they_o curran_n great_a reason_n pruan_o cinnamon_n sugar_n whole_a mace_n and_o sugar_n whole_a mace_n and_o salt_n then_o cover_v all_o with_o good_a store_n of_o butter_n and_o so_o bake_v it_o then_o pour_v into_o it_o white-wine_n rose-water_n sugar_n cinnamon_n and_o vinegar_n mix_v together_o with_o the_o yolk_n of_o two_o or_o three_o egg_n beat_v among_o it_o and_o so_o serve_v it_o 140._o to_o make_v almond-cream_n take_v blanch_a almond_n beat_v in_o a_o mortar_n very_o small_a put_v in_o now_o and_o then_o one_o spoonful_n of_o cream_n to_o keep_v they_o from_o oil_v then_o boil_v as_o much_o cream_n as_o you_o please_v with_o your_o beat_a almond_n together_o with_o a_o blade_n of_o mace_n and_o season_v it_o with_o sugar_n then_o strain_v it_o and_o stir_v it_o till_o it_o be_v almost_o cold_a and_o then_o let_v it_o stand_v till_o you_o serve_v it_o and_o then_o garnish_v your_o dish_n with_o fine_a sugar_n scrape_v thereon_o 141._o to_o make_v a_o almond-pudding_n take_v two_o pound_n of_o blanch_a almond_n and_o beat_v they_o small_a put_v thereto_o some_o rose-water_n and_o ambergris_n often_o thereinto_o as_o you_o beat_v they_o then_o season_n they_o with_o nutmeg_n and_o sugar_n and_o mix_v they_o with_o grate_a bread_n beef-suet_n and_o two_o egg_n and_o so_o put_v it_o into_o a_o dish_n tie_v a_o cloth_n round_o about_o and_o so_o boil_v it_o 142._o to_o make_v water-gruel_n take_v a_o pottle_n of_o water_n a_o handful_n of_o great_a oatmeal_n pick_v and_o beat_v in_o a_o mortar_n put_v it_o in_o boil_a when_o it_o be_v half_a enough_o put_v to_o it_o two_o handful_n of_o curran_n wash_v a_o faggot_n or_o two_o of_o sweet_a herb_n four_o or_o five_o blade_n of_o large_a mace_n and_o a_o little_a slice_a nutmeg_n let_v a_o grain_n of_o musk_n be_v infuse_v a_o while_n in_o it_o when_o it_o be_v enough_o season_n it_o with_o sugar_n and_o rose-water_n and_o put_v to_o it_o a_o little_a draw_v butter_n 143._o to_o stew_v sausage_n boyl_n they_o a_o little_a in_o fair_a water_n and_o salt_n and_o for_o saâcâ_n boil_v some_o currant_n alone_o when_o they_o be_v almost_o tender_a pour_v out_o the_o water_n from_o they_o and_o put_v to_o they_o a_o little_a white-wine_n butter_n and_o sugar_n and_o so_o serve_v it_o 144._o to_o make_v a_o rare_a fricacie_n take_v young_a rabbit_n young_a chicken_n or_o a_o rack_n of_o lamb_n be_v cut_v one_o rib_n from_o another_o and_o parboil_a either_o of_o these_o well_o in_o a_o frying-pan_n with_o a_o little_a water_n and_o salt_n then_o pour_v the_o water_n and_o salt_n from_o it_o and_o fry_v it_o with_o sweet_a butter_n and_o make_v sauce_n with_o three_o yolk_n of_o egg_n beat_v well_o with_o six_o spoonful_n of_o verjuice_n and_o a_o little_a shred_n parsley_n with_o some_o slice_a nutmeg_n and_o scald_v gooseberry_n when_o it_o be_v fry_v pour_v in_o the_o sauce_n all_o over_o the_o meat_n and_o so_o let_v it_o thicken_v a_o little_a in_o the_o pan_n then_o lay_v it_o in_o a_o dish_n with_o the_o sauce_n and_o serve_v it_o 145._o to_o make_v a_o oatmeal-pudding_n take_v a_o pint_n of_o milk_n and_o put_v to_o it_o a_o pint_n of_o large_a or_o middling_a oatmeal_n let_v it_o stand_v on_o the_o fire_n till_o it_o be_v scald_a hot_a then_o let_v it_o stand_v by_o and_o soak_v about_o half_a a_o hour_n then_o pick_v a_o few_o sweet_a herb_n and_o shred_v they_o and_o put_v in_o half_a a_o pound_n of_o curran_n and_o half_a a_o pound_n of_o suet_n and_o about_o two_o spoonful_n of_o sugar_n and_o three_o or_o four_o egg_n these_o put_v into_o a_o bag_n and_o boil_a do_v make_v a_o very_a good_a pudding_n 146._o to_o make_v a_o almond-tart_a raise_v a_o excellent_a good_a paste_n with_o six_o corner_n a_o inch_n deep_a then_o take_v some_o blanch_a almond_n very_o fine_o beat_v with_o rose-water_n take_v a_o pound_n of_o sugar_n to_o a_o pound_n of_o almond_n some_o grate_a nutmeg_n a_o little_a cream_n with_o strain_a spinage_n as_o much_o as_o will_v colour_v the_o almond_n green_a so_o bake_v it_o with_o a_o gentle_a heat_n in_o a_o oven_n not_o shut_v the_o door_n draw_v it_o and_o stick_v it_o with_o candy_v orange_n citron_n and_o put_v in_o red_a and_o white_a muskadine_n 147._o to_o boil_v pigeon_n with_o rice_n boyl_n your_o pigeon_n in_o mutton-broath_n put_v sweet-herb_n in_o their_o belly_n then_o take_v a_o little_a rice_n and_o boil_v it_o in_o cream_n with_o a_o little_a whole_a mace_n season_n it_o with_o sugar_n lay_v it_o thick_a on_o their_o breast_n wring_v also_o the_o juice_n of_o a_o limon_n upon_o they_o and_o so_o serve_v they_o 148._o to_o barrel_n up_o oyster_n open_v your_o oyster_n take_v the_o liquor_n from_o they_o and_o mix_v it_o with_o a_o reasonable_a quantity_n of_o the_o best_a white-wine-vinegar_n with_o a_o little_a salt_n and_o pepper_n then_o put_v the_o oyster_n into_o a_o small_a barrel_n and_o fill_v they_o up_o with_o this_o pickle_n and_o this_o will_v keep_v they_o six_o month_n sweet_a and_o good_a and_o with_o their_o natural_a taste_n 149._o to_o make_v a_o cowslip-tart_a take_v the_o blossom_n of_o a_o gallon_n of_o cowslip_n mince_v they_o exceed_o small_a and_o beat_v they_o in_o a_o mortar_n put_v to_o they_o a_o handful_n or_o two_o of_o grate_a naple-bisket_n and_o about_o a_o pint_n and_o a_o half_a of_o cream_n boil_v they_o a_o little_a on_o the_o fire_n then_o take_v they_o off_o and_o beat_v in_o eight_o egg_n with_o a_o little_a cream_n if_o it_o do_v not_o thicken_v put_v it_o on_o the_o fire_n till_o it_o do_v gentle_o but_o take_v heed_n it_o curdle_n not_o season_n it_o with_o sugar_n rose-water_n and_o a_o little_a salt_n bake_v it_o in_o a_o dish_n or_o little_a open_a tart_n it_o be_v best_a to_o let_v your_o cream_n be_v cold_a before_o you_o stir_v in_o the_o eggs._n 150._o to_o bake_v a_o calves-head_n to_o be_v eat_v cold_a you_o must_v half-boyl_a a_o fair_a calves-head_n then_o take_v out_o all_o the_o bone_n on_o both_o side_n and_o season_v it_o with_o the_o aforesaid_a season_n and_o lard_v it_o with_o bacon_n and_o a_o little_a limon-peel_n then_o have_v a_o coffin_n large_a enough_o not_o very_o high_a nor_o very_o thick_a but_o make_v it_o foursquare_a lay_v on_o some_o sheet_n of_o lard_n on_o the_o top_n and_o butter_n when_o it_o be_v bake_v and_o cold_a fill_v it_o with_o clarify_a butter_n 151._o to_o make_v pear-pudding_n take_v a_o cold_a capon_n or_o half_o roast_v which_o be_v much_o better_a then_o take_v suet_n shred_v very_o small_a the_o meat_n and_o suet_n together_o with_o half_a as_o much_o grate_a bread_n two_o spoonful_n of_o flower_n nutmeg_n clove_n and_o mace_n sugar_n as_o much_o as_o you_o please_v half_o a_o pound_n of_o curran_n the_o yolk_n of_o two_o egg_n and_o the_o white_a of_o one_o and_o as_o much_o cream_n as_o will_v make_v it_o up_o into_o a_o stiff_a paste_n then_o make_v it_o up_o in_o fashion_n of_o a_o pear_n a_o stick_n of_o cinnamon_n for_o
the_o stalk_n and_o the_o head_n of_o a_o clove_n 152._o to_o make_v a_o hodgepodge_n take_v a_o piece_n of_o brisket_n beef_n a_o piece_n of_o mutton_n a_o knuckle_n of_o veal_n a_o good_a cullender_n of_o potherb_n half_a mince_a carrot_n onion_n and_o cabbage_n a_o little_a break_v boil_v all_o these_o together_o until_o they_o be_v very_o thick_a 153._o to_o make_v a_o tart_a of_o medlar_n take_v medlar_n that_o be_v rot_v then_o scrape_v they_o and_o set_v they_o upon_o a_o chafing-dish_n of_o coal_n season_n they_o with_o the_o yolk_n of_o egg_n sugar_n cinnamon_n and_o ginger_n let_v it_o boil_v well_o and_o lay_v it_o on_o paste_n scrape_v on_o sugar_n and_o serve_v it_o 154._o to_o make_v a_o limonâcaudle_n take_v a_o pint_n of_o white-wine_n and_o a_o pint_n of_o water_n and_o let_v it_o boil_v put_v to_o it_o half_o a_o manchet_n cut_v as_o thin_a and_o small_a as_o you_o can_v put_v it_o in_o with_o some_o large_a mace_n then_o beat_v the_o yolk_n of_o two_o egg_n to_o thicken_v it_o then_o squeeze_v in_o the_o juice_n of_o half_a a_o dozen_o lemon_n and_o season_v it_o with_o sugar_n and_o rose-water_n 155._o to_o make_v a_o italian_a pudding_n take_v a_o fine_a manchet_n and_o cut_v it_o in_o small_a piece_n like_o dice_n then_o put_v to_o it_o half_o a_o pound_n of_o beef-suet_n mince_v small_a raisin_n of_o the_o sun_n cloves_n mace_n date_n mince_v sugar_n marrow_n rose-water_n egg_n and_o cream_n mingle_v all_o these_o together_o put_v they_o in_o a_o butter_a dish_n in_o less_o than_o a_o hour_n it_o will_v be_v well_o bake_v when_o it_o be_v enough_o scrape_v on_o sugar_n and_o serve_v it_o up_o 156._o to_o make_v a_o rare_a pudding_n to_o be_v bake_v or_o boil_v beat_v a_o pound_n of_o almond_n as_o small_a as_o possible_a put_v to_o they_o some_o rose-water_n and_o cream_n as_o oft_o as_o you_o beat_v they_o then_o take_v one_o pound_n of_o beef-suet_n fine_o mince_v with_o five_o yolk_n of_o egg_n and_o but_o two_o of_o their_o white_n make_v it_o as_o thin_a as_o good_a for_o fritter_n mix_v it_o with_o sweet_a thick_a cream_n season_v it_o with_o beat_a mace_n sugar_n and_o salt_n then_o set_v it_o into_o the_o oven_n in_o a_o pewter_n dish_n and_o when_o you_o draw_v it_o forth_o strew_v some_o sugar_n on_o the_o top_n of_o your_o pudding_n and_o garnish_v your_o dish_n with_o sugar_n and_o serve_v it_o always_o first_o to_o the_o table_n 157._o to_o make_v a_o gooseberry-custard_n when_o you_o have_v cut_v off_o the_o stick_v and_o eye_n of_o your_o gooseberry_n and_o wash_v they_o then_o boil_v they_o in_o water_n till_o they_o will_v break_v in_o a_o spoon_n then_o strain_v they_o and_o beat_v half_a a_o dozen_o egg_n and_o stir_v they_o together_o upon_o a_o chafing-dish_n of_o coal_n with_o some_o rose_n water_n then_o sweeten_v it_o very_o well_o with_o sugar_n and_o always_o serve_v it_o cold_a 158._o to_o make_v a_o fricacie_n of_o rabbit_n cut_a your_o rabbit_n in_o small_a piece_n and_o mince_v a_o handful_n of_o thyme_n and_o parsley_n together_o and_o season_v your_o rabbit_n with_o a_o nutmeg_n pepper_n and_o salt_n then_o take_v two_o egg_n and_o verjuice_n beat_v together_o then_o throw_v it_o in_o the_o pan_n stick_v it_o and_o dish_n it_o up_o in_o sippet_n 159._o to_o make_v cracknel_n take_v five_o or_o six_o pint_n of_o the_o fine_a wheat-flower_n you_o can_v get_v to_o which_o put_v in_o a_o spoonful_n and_o not_o more_o of_o good_a yeast_n then_o mingle_v it_o well_o with_o butter_n cream_n and_o rose-water_n and_o sugar_n fine_o beat_v and_o work_v it_o well_o into_o paste_n make_v it_o into_o what_o form_n you_o please_v and_o bake_v it_o 160._o to_o make_v pancake_n put_v eight_o egg_n to_o two_o quart_n of_o flower_n cast_v by_o four_o white_n season_n it_o with_o cinnamon_n nutmeg_n ginger_n cloves_n mace_n and_o salt_n then_o make_v it_o up_o into_o a_o strong_a good_a with_o milk_n beat_v it_o well_o together_o and_o put_v in_o half_a a_o pint_n of_o sack_n make_v it_o so_o thân_n that_o it_o may_v run_v in_o your_o pan_n how_o you_o please_v put_v your_o pan_n on_o the_o fire_n with_o a_o little_a butter_n or_o suet_n when_o it_o be_v very_o hot_a take_v a_o cloth_n and_o wipe_v it_o out_o so_o make_v your_o pan_n very_o clean_o then_o put_v in_o your_o batter_v and_o run_v it_o very_o thin_a supply_v it_o with_o little_a bit_n of_o butter_n so_o toss_v it_o often_o and_o bake_v it_o crisp_a and_o brown_a 161._o to_o make_v a_o junket_n take_v ewe_n or_o goats-milk_n or_o for_o want_n of_o these_o cows-milk_n and_o put_v it_o over_o the_o fire_n to_o warm_v then_o put_v in_o a_o little_a runnet_n then_o pour_v it_o out_o into_o a_o dish_n and_o let_v it_o cool_v then_o strew_v on_o some_o cinnamon_n and_o sugar_n and_o take_v some_o of_o your_o cream_n and_o lay_v on_o it_o scrape_v on_o sugar_n and_o serve_v it_o 162._o to_o make_v excellent_a marrow-spinage-pasty_n take_v spinage_n and_o chap_v it_o a_o little_a then_o boil_v it_o till_o it_o be_v tender_a then_o make_v the_o best_a rich_a light_n crust_v you_o can_v and_o roll_n it_o out_o and_o put_v a_o little_a of_o your_o spinage_n into_o it_o and_o curran_n and_o sugar_n and_o store_n of_o lump_n of_o marrow_n clap_v the_o paste_n over_o this_o to_o make_v little_a pasty_n deep_o within_o and_o fry_v they_o with_o clarify_a butter_n 163._o to_o make_v a_o pine-apple-tart_a beat_v two_o handful_n of_o pine-apple_n with_o a_o prick_v quince_n and_o the_o pulp_n of_o two_o or_o three_o pippin_n when_o they_o be_v well_o beat_v put_v to_o they_o half_o a_o pint_n of_o cream_n a_o little_a rose-water_n the_o yolk_n of_o six_o egg_n with_o a_o handful_n of_o sugar_n if_o it_o be_v thick_a add_v a_o little_a more_o cream_n to_o it_o so_o have_v your_o thin_a low_a coffin_n for_o it_o dry_v fill_v they_o up_o and_o bake_v they_o you_o may_v garnish_v they_o with_o orangado_fw-it or_o lozenge_n of_o sugar-plate_n or_o what_o else_o you_o please_v 164._o to_o dry_a neats-tongue_n take_v bay-salt_n beat_v very_o fine_a and_o salt-petre_a of_o each_o alike_o and_o rub_v over_o your_o tongue_n very_o well_o with_o that_o and_o cover_v all_o over_o with_o it_o and_o as_o it_o waste_v put_v on_o more_o and_o when_o they_o be_v very_o hard_a and_o stiff_o they_o be_v enough_o then_o roll_n they_o in_o bran_n and_o dry_v they_o before_o a_o soft_a fire_n and_o before_o you_o boil_v they_o let_v they_o lie_v one_o night_n in_o pump-water_n and_o boil_v they_o in_o the_o same_o water_n 165._o to_o stew_v bird_n the_o lady_n butler_n way_n take_v small_a bird_n pick_v they_o and_o cut_v off_o their_o leg_n fry_v they_o in_o sweet_a butter_n lay_v they_o in_o a_o cloth_n to_o dry_v up_o the_o butter_n then_o take_v oyster_n and_o mince_v they_o and_o put_v they_o in_o a_o dish_n put_v to_o they_o white-wine_n and_o cinnamon_n put_v in_o the_o bird_n wiâh_v clove_n mace_n and_o pepper_n let_v all_o these_o stew_n together_o cover_v till_o they_o be_v enough_o then_o put_v into_o it_o some_o sugar_n and_o some_o toast_a manchet_n and_o put_v it_o in_o the_o dish_n and_o so_o serve_v it_o up_o to_o the_o table_n 166._o to_o make_v a_o sweet-pye_n with_o lamb-stone_n and_o sweetbread_n and_o sugar_n slit_v the_o lamb-stone_n in_o the_o middle_n and_o skin_n they_o wash_v the_o sweetbread_n both_o of_o veal_n and_o lamb_n and_o wipe_v they_o very_o dry_a take_v the_o lamb_n liver_n and_o shred_v it_o very_o small_a take_v the_o udder_a of_o a_o leg_n of_o veal_n and_o slice_v it_o season_n all_o with_o a_o little_a salt_n nutmeg_n mace_n and_o clove_n beat_v and_o some_o whole_a pepper_n then_o shred_v two_o or_o three_o pippin_n and_o candy_v limon_n and_o orange-peel_n half_o a_o dozen_o date_n slice_v with_o curran_n white_a sugar_n a_o few_o carrawayseed_n a_o quarter_n of_o a_o pint_n of_o verjuice_n and_o as_o much_o rose-water_n a_o couple_n of_o egg_n roll_n up_o all_o these_o together_o in_o little_a pudding_n or_o ball_n make_v green_a with_o the_o juice_n of_o spinage_n and_o lay_v a_o pudding_n than_o a_o sweetbread_n than_o a_o lamb-stone_n till_o you_o have_v fill_v up_o the_o pie_n and_o cover_v they_o with_o date_n and_o slice_a citron_n and_o limon_n when_o it_o be_v draw_v take_v two_o or_o three_o yolk_n of_o egg_n beat_v they_o and_o put_v to_o they_o a_o little_a fresh_a butter_n white-wine_n and_o sugar_n and_o pour_v it_o into_o the_o tunnel_n scrape_v some_o loaf-sugar_n upon_o the_o lid_n and_o so_o serve_v it_o 167._o to_o roast_n eel_n when_o they_o be_v flay_v cut_v they_o to_o piece_n about_o three_o or_o four_o inch_n long_o dry_v they_o and_o put_v they_o into_o a_o dish_n
as_o stiff_a as_o jelly_n when_o it_o be_v cold_a 200._o to_o make_v a_o pie_n with_o pippin_n pare_v your_o pippin_n and_o cut_v out_o the_o cores_fw-la then_o make_v your_o coffin_n of_o crust_n take_v a_o good_a handful_n of_o quince_n slice_v and_o lay_v at_o the_o bottom_n then_o lay_v your_o pippin_n a_o top_n and_o fill_v the_o hole_n where_o the_o core_n be_v take_v out_o with_o syrup_n of_o quince_n and_o put_v into_o every_o pippin_n a_o piece_n of_o orangado_fw-it then_o pour_v on_o the_o top_n syrup_n of_o quince_n then_o put_v in_o sugar_n and_o so_o close_o it_o up_o let_v it_o be_v very_o well_o bake_v for_o it_o will_v ask_v much_o soakingâ_n especial_o the_o quince_n 201._o to_o boil_v pigeon_n the_o dutch_a way_n lard_n and_o set_v your_o pigeon_n put_v they_o into_o a_o pipkin_n with_o some_o strong_a broth_n make_v of_o knuckle_n of_o veal_n mutton_n and_o beef_n let_v they_o be_v close_o cover_v and_o when_o they_o be_v scum_v put_v in_o a_o faggot_n of_o sweet_a herb_n a_o handful_n of_o caper_n and_o a_o little_a large_a mace_n with_o a_o few_o raisin_n of_o the_o sun_n mince_v very_o small_a about_o six_o date_n quarter_v a_o piece_n of_o butter_n with_o two_o or_o three_o yolk_n of_o hard_a egg_n mince_v with_o a_o handful_n of_o grape_n or_o barberry_n then_o beat_v two_o yolk_n of_o egg_n with_o verjuice_n and_o some_o white-bread_n a_o ladle-full_a of_o sweet_a butter_n and_o a_o grate_a nutmeg_n serve_v it_o upon_o sippet_n 202._o to_o make_v excellent_a black-pudding_n beat_v half_a a_o score_n egg_n the_o yolk_n and_o whites_n together_o very_o well_o then_o take_v about_o a_o quart_n of_o sheeps-blood_n and_o as_o much_o cream_n when_o you_o have_v stir_v all_o this_o well_o together_o thicken_v it_o with_o grate_a bread_n oatmeal_n fine_o beat_v of_o each_o a_o like_a quantity_n add_v to_o these_o some_o marrow_n in_o little_a lump_n and_o a_o little_a beef-suet_n shred_v small_a season_n it_o with_o nutmeg_n clove_n mace_n mingle_v with_o salt_n a_o little_a sweet_a marjoram_n thyme_n and_o pennyroyal_n shred_n very_o well_o together_o mingle_v all_o together_o put_v to_o they_o a_o few_o currant_n cleanse_v your_o gut_n very_o well_o fill_v they_o and_o boil_v they_o careful_o 203._o to_o make_v a_o pie_n of_o neats-tongue_n parboil_a a_o couple_n of_o neats-tongue_n then_o cut_v out_o the_o meat_n at_o the_o root-end_n as_o far_o as_o you_o can_v not_o break_v it_o out_o at_o the_o side_n take_v the_o meat_n you_o cut_v out_o and_o mingle_v it_o with_o a_o little_a suet_n a_o little_a parsley_n and_o a_o few_o sweet_a herb_n cut_v all_o very_a small_a and_o mingle_v together_o season_n all_o this_o with_o ginger_n cloves_n mace_n pepper_n salt_n and_o a_o little_a grate_a bread_n and_o as_o much_o sugar_n together_o with_o the_o yolk_n of_o three_o or_o four_o egg_n make_v this_o up_o together_o and_o season_v your_o tongue_n inside_n and_o outside_n with_o your_o season_n aforesaid_a and_o wash_v they_o within_o with_o the_o yolk_n of_o a_o egg_n and_o force_v they_o where_o you_o cut_v forth_o the_o meat_n and_o what_o remain_v make_v into_o a_o sorced_a then_o make_v your_o paste_n into_o the_o fashion_n of_o a_o neats-tongue_n and_o lay_v they_o in_o with_o pudding_n and_o little_a ball_n then_o put_v to_o they_o limon_n and_o date_n shred_v and_o butter_n on_o the_o top_n and_o close_o it_o when_o it_o be_v bake_v put_v in_o a_o lear_a of_o the_o venison-sauce_n which_o be_v claret-wine_n vinegar_n grate_a bread_n cinnamon_n ginger_n sugar_n boil_v it_o up_o thick_a that_o it_o may_v run_v like_o butter_n and_o let_v it_o be_v sharp_a and_o sweet_a and_o so_o serve_v it_o 204_o to_o stew_v a_o breast_n or_o loin_n of_o mutton_n joint_a either_o your_o loin_n or_o breast_n of_o mutton_n well_o draw_v it_o and_o stuff_n it_o with_o sweet_a herb_n and_o parsley_n mince_v then_o put_v it_o in_o a_o deep_a stewing-dish_n with_o the_o right_a side_n downward_o put_v to_o it_o so_o much_o white-wine_n and_o strong_a broth_n as_o will_v stew_v it_o set_v it_o on_o the_o coal_n put_v to_o it_o two_o or_o three_o onion_n a_o bundle_n of_o sweet_a herb_n and_o a_o little_a large_a mace_n when_o it_o be_v almost_o stew_a take_v a_o handful_n of_o spinage_n parsley_n and_o endive_n and_o put_v into_o it_o or_o else_o some_o gooseberry_n and_o grape_n in_o the_o winter_n time_n sampire_n and_o caper_n add_v these_o at_o any_o time_n dish_n up_o your_o mutton_n and_o put_v by_o the_o liquor_n you_o do_v not_o use_v and_o thicken_v the_o other_o with_o yolk_n of_o egg_n and_o sweet_a butter_n put_v on_o the_o sauce_n and_o the_o herb_n over_o the_o meat_n garnish_n your_o dish_n with_o limon_n and_o barberry_n 205._o to_o make_v a_o salad_n of_o green_a pease_n cut_a up_o as_o many_o green_a pease_n as_o you_o think_v will_v make_v a_o salad_n when_o they_o be_v new_o come_v up_o about_o half_a a_o foot_n high_a then_o set_v your_o liquor_n over_o the_o fire_n and_o let_v it_o boil_v and_o then_o put_v they_o in_o when_o they_o be_v boil_a tender_a put_v they_o out_o and_o drain_v they_o very_o well_o then_o mince_v they_o and_o put_v in_o some_o good_a sweet_a butter_n salt_n it_o and_o stir_v it_o well_o together_o and_o so_o serve_v it_o 206._o to_o make_v a_o salad_n of_o fennel_n cut_a your_o fennel_n while_o it_o be_v young_a and_o about_o four_o finger_n high_a tie_v it_o up_o in_o bunch_n like_o asparagus_n gather_v enough_o for_o your_o salad_n and_o put_v it_o in_o when_o your_o water_n be_v boil_a hot_a boil_v it_o soft_a drain_v it_o dish_n it_o up_o with_o butter_n as_o the_o green_a pease_n 207._o to_o make_v a_o tansie_n of_o spinage_n take_v a_o quart_n of_o cream_n and_o about_o twenty_o egg_n without_o the_o whites_n add_v to_o it_o sugar_n and_o grate_a nutmeg_n and_o colour_v it_o green_a with_o the_o juice_n of_o spinage_n then_o put_v it_o in_o your_o dish_n and_o squeeze_v a_o limon_n or_o two_o on_o it_o garnish_n it_o with_o slice_n of_o orange_n then_o strew_v on_o sugar_n and_o so_o serve_v it_o 208._o to_o make_v a_o hash_n of_o a_o duck._n when_o your_o duck_n be_v roast_v take_v all_o the_o flesh_n from_o the_o bone_n and_o hash_fw-mi it_o very_o thin_a then_o put_v it_o into_o your_o stewing-pan_n with_o a_o little_a gravy_n strong_a broth_n and_o claret-wine_n put_v to_o it_o a_o onion_n or_o two_o mince_a very_o small_a and_o a_o little_a small_a pepper_n let_v all_o this_o boil_v together_o with_o a_o little_a salt_n then_o put_v to_o they_o about_o a_o pound_n of_o sausage_n when_o you_o think_v they_o be_v ready_a stir_v they_o with_o a_o little_a butter_n draw_v garnish_n it_o with_o limon_n and_o serve_v it_o 209._o to_o make_v french_a puff_n with_o green_a herb_n take_v a_o quantity_n of_o endive_n parsley_n and_o spinage_n and_o a_o little_a winter-savoury_a and_o when_o you_o have_v mince_v they_o exceed_v small_a season_n they_o with_o sugar_n ginger_n and_o nutmeg_n beat_v as_o many_o egg_n as_o you_o think_v will_v wet_v your_o herb_n and_o so_o make_v it_o up_o then_o pare_v a_o limon_n and_o cut_v it_o in_o thin_a slice_n and_o to_o every_o slice_n of_o limon_n put_v a_o slice_n of_o your_o prepare_a stuff_n then_o fry_v it_o in_o sweet_a butter_n and_o serve_v they_o in_o sippet_n after_o you_o have_v put_v to_o they_o either_o a_o glass_n of_o canary_n or_o white-wine_n 210._o to_o make_v excellent_a stew_a broth_n take_v a_o leg_n of_o beef_n boil_v it_o well_o and_o scum_v it_o clean_o then_o take_v your_o bread_n and_o slice_v it_o and_o lay_v it_o to_o soak_v in_o your_o broth_n then_o run_v it_o through_o a_o strainer_n and_o put_v as_o much_o into_o your_o broth_n as_o will_v thicken_v it_o when_o it_o have_v boil_a a_o pretty_a while_n put_v in_o your_o pruan_o raisin_n and_o curran_n with_o cinnamon_n clove_n and_o mace_n beat_v when_o your_o pruan_o be_v boil_a take_v they_o up_o and_o run_v they_o also_o through_o a_o strainer_n as_o you_o do_v the_o bread_n then_o put_v in_o half_a a_o pint_n of_o claret_n then_o let_v it_o boil_v very_o well_o and_o when_o it_o be_v ready_a put_v to_o it_o rose-water_n and_o sugar_n and_o so_o serve_v it_o 211._o to_o stew_v a_o dish_n of_o bream_n take_v your_o bream_n and_o dress_v they_o and_o dry_v they_o well_o and_o salt_n they_o then_o make_v a_o charcoal_n fire_n and_o lay_v they_o on_o the_o grid-iron_n over_o the_o fire_n be_v very_o hot_a let_v they_o be_v indifferent_a brown_a on_o both_o side_n than_o put_v a_o glass_n of_o claret_n into_o a_o pewter_n dish_n and_o set_v it_o over_o the_o fire_n to_o boil_v put_v into_o it_o two_o or_o three_o anchovy_n as_o many_o
onion_n and_o about_o half_a a_o pint_n of_o gravy_n a_o pint_n of_o oyster_n with_o a_o little_a thyme_n mince_v small_a when_o it_o have_v boil_a a_o while_n put_v to_o it_o a_o little_a melt_a butter_n and_o a_o nutmeg_n then_o dish_n your_o bream_n and_o pour_v all_o this_o upon_o it_o and_o then_o set_v it_o again_o on_o the_o fire_n put_v some_o yolk_n of_o egg_n over_o it_o 212._o to_o boil_v a_o mullet_n have_v scall_v your_o mullet_n you_o must_v save_v their_o liver_n and_o roe_n than_o put_v they_o in_o water_n boil_v hot_a put_v to_o they_o a_o glass_n of_o claret_n a_o bundle_n of_o sweet_a herb_n with_o a_o little_a salt_n and_o vinegar_n two_o or_o three_o whole_a onion_n and_o a_o limon_n slice_v then_o take_v some_o whole_a nutmeg_n and_o quarter_n they_o and_o some_o large_a mace_n and_o some_o butter_n draw_v with_o claret_n wherein_o dissolve_v two_o or_o three_o anchovy_n dish_n up_o your_o fish_n and_o pour_v on_o your_o sauce_n be_v first_o season_v with_o salt_n garnish_n your_o dish_n with_o fry_v oyster_n and_o bay-leaves_a and_o thus_o you_o may_v season_v your_o liquor_n for_o boil_a most_o other_o fish_n 213._o to_o farce_n or_o stuff_v a_o fillet_n of_o veal_n take_v a_o large_a leg_n of_o veal_n and_o cut_v off_o a_o couple_n of_o fillet_n from_o it_o then_o mince_v a_o handful_n of_o sweet_a herb_n and_o parsley_n and_o the_o yolk_n of_o two_o or_o three_o hard_a egg_n let_v all_o these_o be_v mince_v very_o small_a than_o season_n it_o with_o a_o couple_n of_o grate_a nutmeg_n and_o a_o little_a salt_n and_o so_o farce_n or_o stuff_v your_o veal_n with_o it_o then_o lard_v it_o with_o bacon_n and_o thyme_n very_o well_o then_o let_v it_o be_v roast_v and_o when_o it_o be_v almost_o enough_o take_v some_o of_o your_o stuff_n about_o a_o handful_n and_o as_o many_o currant_n and_o put_v these_o to_o a_o little_a strong_a broth_n a_o glass_n of_o claret_n and_o a_o little_a vinegar_n a_o little_a sugar_n and_o some_o mace_n when_o your_o meat_n be_v almost_o ready_a take_v it_o up_o and_o put_v it_o into_o this_o and_o let_v it_o stew_v put_v to_o it_o a_o little_a butter_n melt_v put_v your_o meat_n in_o your_o dish_n and_o pour_v your_o sauce_n upon_o it_o and_o serve_v it_o 214._o to_o make_v a_o pudding_n of_o oatmeal_n take_v a_o quart_n of_o milk_n and_o boil_v it_o in_o a_o skillet_n put_v to_o it_o a_o good_a handful_n of_o oatmeal_n beat_v very_o small_a with_o a_o stick_n or_o two_o of_o cinnamon_n and_o mace_n put_v in_o this_o oatmeal_n as_o much_o as_o will_v thicken_v it_o before_o the_o milk_n be_v hot_a then_o keep_v it_o stir_v and_o let_v it_o boil_v for_o about_o half_a a_o hour_n put_v into_o it_o a_o handful_n of_o beef-suet_n mince_v very_o small_a then_o take_v it_o off_o and_o pour_v it_o into_o a_o dish_n and_o let_v it_o stand_v to_o cool_v if_o it_o be_v too_o thick_a put_v to_o more_o milk_n then_o put_v in_o a_o nutmeg_n grate_v a_o handful_n of_o sugar_n with_o three_o or_o four_o egg_n beat_v and_o some_o rose-water_n then_o rub_v the_o dish_n within_o with_o butter_n and_o pour_v out_o your_o pudding_n into_o it_o let_v it_o be_v as_o thin_a as_o batter_v let_v it_o bake_v half_o a_o hour_n scrape_v sugar_n on_o it_o serve_v it_o up_o 215._o to_o make_v a_o pudding_n of_o rice_n take_v a_o good_a handful_n of_o rice_n beat_v small_a and_o put_v it_o into_o about_o three_o pint_n of_o milk_n add_v a_o little_a mace_n and_o cinnamon_n then_o boil_v it_o keep_v it_o always_o stir_v till_o it_o grow_v thick_a than_o put_v a_o piece_n of_o butter_n into_o it_o and_o let_v it_o boil_v a_o quarter_n of_o a_o hour_n then_o pour_v it_o out_o to_o cool_v then_o put_v to_o it_o half_o a_o dozen_o date_n mince_v a_o little_a sugar_n a_o little_a beat_a cinnamon_n and_o a_o couple_n of_o handful_n of_o curran_n then_o beat_v about_o half_a a_o score_n egg_n throw_v away_o two_o or_o three_o of_o the_o white_n put_v in_o some_o salt_n butter_n the_o bottom_n of_o your_o dish_n pour_v in_o your_o pudding_n bake_v it_o as_o before_o put_v on_o a_o little_a rose-water_n and_o sugar_n and_o serve_v it_o 216._o to_o make_v a_o florentine_a of_o spinage_n take_v a_o good_a quantity_n of_o spinage_n to_o the_o quantity_n of_o two_o gallon_n set_v your_o water_n over_o the_o fire_n and_o when_o it_o boil_v very_o high_a put_v in_o your_o spinage_n and_o let_v it_o remain_v in_o a_o little_a while_n then_o put_v it_o out_o into_o a_o strainer_n and_o let_v it_o drain_v very_o well_o and_o squeeze_v out_o all_o the_o water_n then_o take_v it_o and_o mince_v it_o small_a with_o a_o candy_v orange-peel_n or_o two_o add_v to_o it_o about_o three_o quarter_n of_o curran_n boil_a also_o season_n it_o with_o salt_n ginger_n beat_v cinnamon_n and_o nutmeg_n then_o lay_v your_o paste_n thin_a in_o a_o dish_n and_o put_v it_o in_o add_v butter_n and_o sugar_n close_o it_o up_o prick_v it_o with_o hole_n and_o bake_v it_o when_o it_o be_v nigh_o bake_v put_v into_o it_o a_o glass_n of_o sack_n and_o a_o little_a melt_a butter_n and_o vinegar_n stir_v it_o together_o with_o your_o knife_n scrape_v sugar_n upon_o it_o and_o serve_v it_o 217._o to_o make_v a_o tansy_n of_o cowslip_n take_v your_o cowslip_n or_o violet_n and_o pound_n they_o in_o a_o wooden_a or_o marble_n mortar_n put_v to_o they_o about_o twelve_o egg_n with_o three_o or_o four_o of_o the_o white_n take_v out_o about_o a_o pint_n of_o cream_n a_o quartern_a of_o white_a sugar_n cinnamon_n beat_v small_a nutmeg_n and_o about_o a_o handful_n of_o grate_a bread_n with_o a_o little_a rose-water_n then_o take_v all_o these_o together_o and_o put_v they_o in_o a_o skillet_n with_o a_o little_a butter_n and_o set_v they_o over_o the_o fire_n stir_v it_o till_o it_o grow_v thick_a then_o put_v your_o frying-pan_n on_o the_o fire_n and_o when_o it_o be_v hot_a put_v some_o butter_n into_o it_o and_o then_o put_v in_o your_o tansy_n when_o you_o think_v it_o enough_o of_o one_o side_n butter_n a_o pewter_n plate_n and_o turn_v it_o therewith_o when_o it_o be_v fry_v squeeze_v on_o a_o limon_n scrape_v on_o sugar_n garnish_n it_o with_o orange_n quarter_v and_o serve_v it_o 218._o to_o make_v excellent_a white_a pudding_n take_v the_o humble_v of_o a_o hog_n and_o boil_v they_o very_o tender_a then_o take_v the_o heart_n the_o light_n and_o all_o the_o flesh_n about_o they_o pick_v they_o clean_o from_o all_o the_o sinewy_a skin_n and_o then_o chap_v the_o meat_n as_o small_a as_o you_o can_v then_o take_v the_o liver_n and_o boil_v it_o hard_o and_o grate_v a_o little_a of_o it_o and_o mingle_v therewith_o and_o also_o a_o little_a grate_a nutmeg_n cinnamon_n clove_n mace_n sugar_n and_o a_o few_o carrawayseed_n with_o the_o yolk_n of_o four_o or_o five_o egg_n and_o about_o a_o pint_n of_o the_o best_a cream_n a_o glass_n of_o canary_n and_o a_o little_a rose-water_n with_o a_o good_a quantity_n of_o hogs-suet_n and_o salt_n make_v all_o into_o roll_n and_o let_v it_o lie_v about_o a_o hour_n and_o half_a before_o you_o put_v it_o in_o the_o gut_n lay_v the_o gut_n asteep_a in_o rose-water_n before_o boil_v they_o and_o have_v a_o care_n of_o break_v they_o 219._o to_o stew_v flounder_n draw_v your_o flounder_n and_o wash_v they_o and_o scorch_v they_o on_o the_o white_a side_n be_v put_v in_o a_o dish_n put_v to_o they_o a_o little_a white-wine_n a_o few_o mince_a oyster_n some_o whole_a pepper_n and_o slice_a ginger_n a_o few_o sweet_a herb_n two_o or_o three_o onion_n quarter_v and_o salt_n put_v all_o these_o into_o your_o stewing-pan_n cover_v close_o and_o let_v they_o stew_n as_o soon_o as_o you_o can_v than_o dish_n they_o on_o sippet_n then_o take_v some_o of_o the_o liquor_n they_o be_v stew_v in_o put_v some_o butter_n to_o it_o and_o the_o yolk_n of_o a_o egg_n beat_v and_o pour_v it_o on_o the_o flounder_n garnish_n it_o with_o limon_n and_o ginger_n beat_v on_o the_o brim_n of_o the_o dish_n 220._o to_o draw_v butter_n for_o sauce_n cut_a your_o butter_n into_o thin_a slice_n put_v it_o into_o your_o dish_n let_v it_o melt_v leisurely_o upon_o the_o coal_n be_v often_o stir_v and_o after_o it_o be_v melt_v put_v to_o it_o a_o little_a vinegar_n or_o fair_a water_n which_o you_o will_v beaâ_n it_o up_o till_o it_o be_v thick_a if_o it_o keep_v its_o colour_n white_a it_o be_v good_a but_o if_o yellow_a and_o turn_v it_o be_v not_o to_o be_v use_v 221._o to_o roast_v a_o salmon_n whole_a draw_v your_o salmon_n at_o the_o gills_o and_o after_o it_o be_v scale_v wash_v and_o dry_v lard_v it_o with_o pickle_a herring_n