Linguistic DNA - Concept Modelling Demonstrator

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	dram_n	ounce_n	salt_n	5,331	5	9.6610	4	false

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A47269	A choice manual, or Rare secrets in physick and chirurgery: collected, & practised by the Right Honourable the Countesse of Kent, late deceased. Whereto are added several experiments of the vertue of Gascon powder, and lapis contra yarvam by a professor of physick. As also most exquisite ways of preserving, conserving, candying &c.; Choice manuall	Kent, Elizabeth Grey, Countess of, 1581-1651.; W. J.	1687 (1687)	Wing K317; ESTC R218777	123,781	420

close_o and_o with_o a_o quick_a fire_n roast_v he_o and_o the_o oil_n that_o drop_v out_o be_v a_o most_o singular_a oil_n for_o all_o palsy_n or_o numbness_n approved_n to_o comfort_v the_o brain_n and_o procure_v sleep_n take_v brown_a bread_n crumb_n the_o quantity_n of_o one_o walnut_n one_o nutmeg_n beat_v to_o powder_n one_o dram_n of_o cinnamon_n put_v these_o into_o a_o napkin_n with_o two_o spoonful_n of_o vinegar_n 4_o spoonful_n of_o rosewater_n and_o one_o of_o woman_n milk._n for_o the_o weakness_n in_o the_o back_n take_v the_o pith_n of_o a_o ox_n back_o put_v it_o into_o a_o pottle_n of_o water_n then_o see_v it_o to_o a_o quart_n then_o take_v a_o handful_n of_o comfrey_n one_o handful_n of_o knot_a grass_n one_o handful_n of_o shepherd_n purse_n put_v these_o into_o a_o quart_n of_o water_n boil_v they_o unto_o a_o pint_n with_o 6_o date_n boil_a therein_o for_o a_o canker_n in_o any_o part_n of_o the_o body_n take_v fil-bird_n nut-leaves_a lavender_n cotton_n southernwood_n wormwood_n sage_n woodbine_n leave_v sweet_a brier_n leave_v of_o each_o a_o like_a quantity_n of_o alum_n and_o honey_n a_o good_a quantity_n see_v all_o these_o till_o they_o be_v half_o sodden_a wash_v the_o sore_a with_o it_o for_o a_o old_a bruise_n take_v one_o spoonful_n of_o the_o juice_n of_o tansie_n and_o as_o much_o nip_v two_o pennyworth_n of_o sperma_fw-la ceti_fw-la put_v it_o into_o a_o little_a ale_n and_o drink_v it_o oil_n of_o fox_n or_o badger_n for_o ache_n in_o the_o joint_n the_o sciatica_n disease_n of_o the_o sinew_n and_o pain_n of_o the_o reins_o and_o back_n take_v a_o live_a fox_n or_o badger_n of_o a_o middle_a age_n of_o a_o full_a body_n well_o feed_v and_o fat_a kill_v he_o bowel_v and_o skin_n he_o some_o take_v not_o out_o his_o bowel_n but_o only_o his_o excrement_n in_o his_o gut_n because_o his_o gut_n have_v much_o grease_n about_o they_o break_v his_o bone_n small_a that_o you_o may_v have_v all_o the_o marrow_n this_o do_v set_v he_o a_o boil_a in_o salt_n brine_n and_o sea_n water_n and_o salt_n water_n of_o each_o a_o pint_n and_o a_o half_a of_o oil_n three_o pint_n of_o salt_n 3_o ounce_n in_o the_o end_n of_o the_o decoction_n put_v thereto_o the_o leaf_n of_o sage_n rosemary_n dill_n organy_n marjorum_fw-la and_o juniper_n berry_n and_o when_o he_o be_v so_o sodden_a that_o his_o bone_n and_o flesh_n do_v depart_v in_o sunder_o strain_v all_o through_o a_o strainer_n and_o keep_v it_o in_o a_o vessel_n to_o make_v linament_n for_o the_o ache_n in_o the_o joint_n the_o sciatica_n disease_n of_o the_o sinew_n and_o pain_n of_o the_o reins_o and_o back_n to_o make_v the_o leaden_a plaster_n take_v 2_o pound_n and_o 4_o owce_n of_o oil_n olive_n of_o the_o best_a of_o good_a red_a lead_n one_o pound_n white_a lead_n one_o pound_n well_o beat_v to_o dust_n twelve_o ounce_n of_o spanish_a soap_n and_o incorporate_v all_o these_o well_o together_o in_o a_o earthen_a pot_n well_o glaze_v before_o you_o put_v they_o to_o boil_v and_o when_o they_o be_v well_o incorporate_v that_o the_o soap_n come_v upward_o put_v it_o upon_o a_o small_a fire_n of_o coal_n continue_v upon_o the_o fire_n the_o space_n of_o a_o hour_n and_o a_o half_a still_o stir_v it_o with_o a_o iron_n ball_n upon_o the_o end_n of_o a_o stick_n then_o make_v the_o fire_n somewhat_o big_a until_o the_o redness_n be_v turn_v into_o a_o gray_a colour_n but_o you_o must_v not_o leave_v stir_v till_o the_o matter_n be_v turn_v into_o the_o colour_n of_o oil_n or_o somewhat_o dark_a then_o drop_v of_o it_o upon_o a_o wooden_a trencher_n and_o if_o it_o cleave_v not_o to_o the_o finger_n it_o be_v enough_o then_o make_v it_o up_o into_o roll_z it_o will_v keep_v twenty_o year_n the_o old_a the_o better_o the_o virtue_n of_o the_o plaster_n the_o same_o be_v lay_v upon_o the_o stomach_n provoke_v appetite_n it_o take_v away_o any_o grief_n in_o the_o stomach_n be_v lay_v on_o the_o belly_n be_v a_o present_a remedy_n for_o the_o colic_n and_o lay_v unto_o the_o reins_o of_o the_o back_n it_o be_v good_a for_o the_o bloody_a flux_n run_v of_o the_o reins_o the_o heat_n of_o the_o kidney_n and_o weakness_n of_o the_o back_n the_o same_o heal_v all_o swell_n bruise_n and_o take_v away_o ache_n it_o break_v felon_n bush_n and_o other_o imposthume_n and_o heal_v they_o the_o same_o draw_v out_o any_o run_a humour_n without_o break_v the_o skin_n and_o be_v apply_v to_o the_o fundament_n it_o heal_v any_o disease_n there_o grow_v be_v lay_v on_o the_o head_n be_v good_a for_o the_o uuula_fw-la it_o heal_v the_o headache_n and_o be_v good_a for_o the_o eye_n for_o a_o prick_n of_o a_o thorn._n take_v fine_a wheat-flower_n bolt_v temper_v it_o with_o wine_n and_o see_v it_o thick_a lay_v it_o hot_a to_o the_o sore_a a_o medicine_n for_o the_o plague_n take_v a_o pint_n of_o malmsey_n and_o burn_v it_o well_o then_o take_v about_o six_o spoonful_n thereof_o and_o put_v to_o the_o quantity_n of_o a_o nutmeg_n of_o good_a treacle_n and_o so_o much_o spice_n grain_n beat_v as_o you_o can_v take_v up_o with_o the_o top_n of_o your_o 2_o finger_n mix_v it_o together_o and_o let_v the_o party_n sick_a drink_v it_o bloodwarm_a if_o he_o be_v infect_v it_o will_v procure_v he_o to_o cast_v which_o if_o he_o do_v give_v he_o as_o much_o more_o and_o so_o still_o again_o and_o again_o observe_v still_o some_o quantity_n till_o the_o party_n leave_v cast_v and_o so_o after_o he_o will_v be_v well_o if_o he_o cast_v not_o at_o all_o once_o take_v it_o be_v enough_o and_o probable_o it_o be_v not_o the_o sickness_n after_o the_o party_n have_v leave_v cast_v it_o be_v good_a to_o take_v a_o competent_a draught_n of_o burn_a malmsie_n alone_o with_o treacle_n and_o grain_n it_o will_v comfort_v much_o another_o medicine_n for_o the_o plague_n take_v of_o setwel_n grate_a one_o root_n of_o jane_n treacle_n two_o spoonful_n of_o wine_n vinegar_n 3_o spoonful_n of_o fair_a water_n 3_o spoonful_n make_v all_o these_o more_o than_o lukewarm_a and_o drink_v they_o off_o at_o once_o well_o steep_v together_o sweat_v after_o this_o six_o or_o seven_o hour_n and_o it_o will_v bring_v forth_o the_o plague_n sore_o to_o break_v the_o plague_n sore_o lay_v a_o roast_a onion_n also_o see_v a_o white_a lily_n root_n in_o milk_n till_o it_o be_v as_o thick_a as_o a_o poultess_n and_o lay_v it_o to_o the_o same_o if_o these_o fail_v lance_n the_o sore_a and_o so_o draw_v it_o and_o heal_v it_o with_o salve_n for_o botch_n or_o biles_n to_o make_v a_o salve_n to_o dress_v any_o wound_n take_v rosin_n and_o wax_n of_o each_o half_n a_o pound_n of_o dear_a suet_n and_o frankincense_n of_o each_o one_o quarter_n of_o a_o pound_n of_o mastic_n in_o powder_n one_o ounce_n boil_v all_o these_o in_o a_o pint_n of_o white-wine_n half_a a_o hour_n with_o a_o soft_a fire_n and_o stir_v it_o in_o the_o boil_a that_o it_o run_v not_o over_o then_o take_v it_o from_o the_o fire_n and_o put_v thereto_o half_a a_o ounce_n of_o camphire_n in_o powder_n when_o it_o be_v almost_o cold_a put_v thereto_o one_o quarter_n of_o a_o pound_n of_o turpentine_n after_o all_o these_o be_v mingle_v together_o then_o put_v it_o into_o white-wine_n and_o wash_v it_o as_o you_o wash_v butter_n and_o then_o as_o it_o cool_v make_v it_o up_o in_o roll_z a_o most_o excellent_a water_n for_o sore_a eye_n take_v a_o quart_n of_o spring_n water_n set_v it_o upon_o the_o fire_n in_o a_o earthen_a pipkin_n then_o put_v into_o it_o 3_o spoonful_n of_o white_a salt_n and_o one_o spoonful_n of_o white_a coperas_fw-la then_o boil_v they_o a_o quarter_n of_o a_o hour_n scum_v it_o as_o it_o do_v boil_v then_o strain_v it_o through_o a_o fine_a linen_n cloth_n and_o keep_v it_o for_o your_o use_n when_o you_o take_v it_o you_o must_v lie_v down_o upon_o the_o bed_n and_o drop_v two_o drop_n of_o it_o into_o your_o eye_n so_o rest_v one_o quarter_n of_o a_o hour_n not_o wipe_v your_o eye_n and_o use_v it_o as_o often_o as_o need_v shall_v require_v if_o the_o eye_n have_v any_o pearl_n or_o film_n grow_v upon_o it_o then_o take_v a_o handful_n of_o red_a double_a daisy_n leave_v and_o stamp_v they_o and_o strain_v they_o through_o a_o linen_n cloth_n and_o drop_v thereof_o one_o drop_n into_o your_o eye_n use_v it_o three_o time_n a_o plaster_n for_o one_o that_o be_v bruise_v take_v half_o a_o pint_n of_o salad_n oil_n or_o neats-foot_n oil_n half_o a_o pint_n of_o english_a honey_n 2_o or_o 3_o pennyworth_n of_o turpentine_n a_o good_a quantity_n of_o hog_n grease_n 2_o or_o 3_o pennyworth_n of_o bole_n ammoniac_a half_o a_o pint_n of_o

a_o most_o excellent_a medicine_n a_o medicine_n for_o a_o wen._n take_v black_a soap_n and_o unquench_a lime_n of_o each_o a_o like_a quantity_n beat_v they_o very_o small_a together_o and_o spread_v in_o on_o a_o woollen_a cloth_n and_o lay_v it_o on_o the_o wen_n and_o it_o will_v consume_v it_o away_o for_o break_v out_o of_o child_n head_n take_v of_o white-wine_n and_o sweet_a butter_n alike_o and_o boil_v they_o together_o till_o it_o come_v to_o a_o salve_n and_o so_o anoint_v the_o head_n therewith_o for_o to_o mundify_v and_o gentle_o to_o cleanse_v ulcer_n and_o breed_v new_a flesh_n take_v rosin_n eight_o ounce_n colophonia_fw-la four_o ounce_n era_n &_o oliva_n ana_n one_o pound_n adipis_fw-la ovini_fw-la gum_n ammoniaci_fw-la opoponaci_fw-la ana_n one_o ounce_n fine_a aeruginis_fw-la aeris_fw-la boil_v your_o wax_n colophoni_fw-la and_o rosin_n with_o the_o oil_n together_o then_o strain_v the_o gum_n be_v first_o dissolve_v in_o vinegar_n and_o boil_v it_o with_o a_o gentle_a fire_n then_o take_v it_o off_o and_o put_v in_o your_o verdigreece_n and_o fine_a powder_n and_o use_v it_o according_a to_o art._n a_o fomentation_n take_v the_o liquor_n wherein_o neats-feet_n have_v be_v boil_a with_o butter_n and_o new_a milk_n and_o use_v it_o in_o manner_n of_o a_o fomentation_n for_o the_o falling-sickness_n or_o convulsion_n take_v the_o dung_n of_o a_o peacock_n make_v it_o into_o powder_n and_o give_v sâ—_n much_o of_o it_o to_o the_o patient_n as_o wilâ—_n lie_v upon_o a_o shilling_n in_o succory-water_n fast_v for_o a_o tetter_n proceed_v of_o a_o salt-humour_n in_o the_o breast_n and_o pap_n anoint_v the_o sore_a place_n with_o tanner_n owse_n for_o the_o bloody_a flux_n take_v the_o bone_n of_o a_o gammon_n oâ—_n bacon_n and_o set_v it_o up_o on_o end_n in_o the_o middle_n or_o a_o charcoal_n fire_n and_o let_v it_o burn_v till_o it_o look_v like_a chalk_n and_o that_o it_o will_v burn_v no_o long_o than_o powder_n it_o and_o give_v the_o powder_n thereof_o unto_o the_o sick_a a_o plaster_n for_o all_o manner_n of_o bruise_n take_v one_o pound_n of_o meed_n wax_n and_o a_o quartern_a of_o pitch_n half_o a_o quartern_a of_o galbanum_fw-la and_o one_o pound_n of_o sheep_n tallow_n shred_v they_o and_o see_v they_o soft_o and_o put_v to_o they_o a_o little_a white-wine_n or_o good_a vinegar_n and_o take_v of_o frankincense_n and_o mastic_n of_o each_o half_n a_o ounce_n in_o powder_n and_o put_v it_o to_o and_o boil_v they_o together_o and_o still_o they_o till_o it_o be_v well_o relent_v and_o spread_v this_o salve_n upon_o a_o mighty_a canvas_n that_o will_v overspread_v the_o sore_a and_o lay_v it_o thereon_o hot_a till_o it_o be_v whole_a to_o make_v flos_fw-la unguentorum_fw-la take_v rosin_n perrosin_n and_o half_a a_o pound_n of_o virgin_n wax_n frankincense_n a_o quarter_n of_o a_o pound_n of_o mastic_n half_a a_o ounce_n of_o sheep_n tallow_n a_o quarter_n of_o a_o pound_n of_o camphire_n two_o dram_n melt_v that_o that_o be_v to_o melt_v and_o powder_n that_o that_o be_v to_o powder_n and_o boil_v it_o over_o the_o fire_n and_o strain_v it_o through_o a_o cloth_n into_o a_o bottle_n of_o white-wine_n and_o boil_v it_o altogether_o and_o then_o let_v it_o cool_v a_o little_a and_o then_o put_v thereto_o a_o quartern_a of_o turpentine_n and_o stir_v all_o well_o together_o till_o it_o be_v cold_a and_o keep_v it_o well_o this_o ointment_n be_v good_a for_o sore_n old_a and_o new_a it_o suffer_v no_o corruption_n in_o the_o wound_n nor_o no_o evil_a flesh_n to_o be_v gender_v in_o it_o and_o it_o be_v good_a for_o headache_n and_o for_o all_o manner_n of_o imposthume_n in_o the_o head_n and_o for_o wind_n in_o the_o brain_n and_o for_o imposthume_n in_o the_o body_n and_o for_o boil_a ear_n and_o cheek_n and_o for_o sauce_n phlegm_n in_o the_o face_n and_o for_o sinew_n that_o be_v knit_v or_o stiff_a or_o spring_v with_o travel_n it_o do_v draw_v out_o a_o thorn_n or_o iron_n in_o what_o place_n soever_o it_o be_v and_o it_o be_v good_a for_o bite_v or_o sting_v of_o venomous_a beast_n it_o rot_v and_o heal_v all_o manner_n of_o botch_n without_o and_o it_o be_v good_a for_o a_o fester_n and_o canker_n and_o noli_fw-la i_o tangere_fw-la and_o it_o draw_v out_o all_o manner_n of_o a_o king_n of_o the_o liver_n and_o of_o the_o spleen_n and_o of_o the_o mervis_n and_o it_o be_v good_a for_o a_o king_n and_o swell_a of_o many_o member_n and_o for_o all_o member_n and_o it_o cease_v the_o flux_n of_o menstrua_fw-la and_o of_o emeroid_v and_o it_o be_v a_o special_a thing_n to_o make_v a_o fume_a cloth_n to_o heal_v all_o manner_n of_o sore_n and_o it_o search_v far_a inward_a of_o any_o ointment_n a_o ointment_n for_o all_o sort_n of_o ache_n take_v bettony_n cammomile_n celendine_n rosemary_n and_o rue_v of_o each_o of_o they_o a_o handful_n wash_v the_o herb_n and_o press_v out_o the_o water_n and_o then_o chap_v or_o stamp_v they_o very_o small_a and_o then_o take_v fresh_a butter_n unwashed_a and_o unsalted_a a_o quart_n and_o see_v it_o until_o half_o be_v waste_v and_o clarify_v they_o scum_v it_o clean_o and_o put_v in_o of_o oil_n of_o olive_n 1_o ounce_n a_o piece_n of_o virgin_n wax_n for_o to_o harden_v the_o ointment_n in_o the_o summer_n time_n and_o if_o you_o make_v it_o in_o the_o winter_n put_v into_o your_o ointment_n a_o little_a quantity_n of_o foot-fennel_n instead_o of_o the_o virgin_n wax_n a_o excellent_a syrup_n to_o purge_v take_v of_o sena_n alexandria_n one_o pound_n polipodium_fw-la of_o the_o oak_n 4_o ounce_n sarsaparilla_n two_o ounce_n damask_n prune_n 4_o ounce_n ginger_n seven_o dram_n annise_v seed_n one_o ounce_n cummin-seed_n half_a a_o ounce_n carraway_n seed_n half_a a_o ounce_n cinnamon_n 10_o dram_n aristolochia_n rotunda_fw-la peonia_n of_o each_o 5_o dram_n rhubarb_n one_o ounce_n garlic_n six_o dram_n tamarisk_a two_o handful_n boil_v all_o these_o in_o a_o gallon_n of_o fair_a water_n unto_o a_o pottle_n and_o when_o the_o liquor_n be_v boil_a half_n away_o strain_v it_o forth_o and_o then_o put_v in_o your_o rhubarb_n and_o agarick_n in_o a_o thin_a clean_a handkerchief_n and_o tie_v it_o up_o close_o and_o put_v into_o the_o say_a liquor_n and_o then_o put_v in_o two_o pound_n of_o fine_a sugar_n and_o boil_v it_o to_o the_o height_n of_o a_o syrup_n and_o take_v of_o it_o the_o quantity_n of_o six_o spoonful_n or_o more_o or_o less_o as_o you_o find_v it_o work_v in_o you_o to_o make_v drink_n for_o all_o kind_n of_o surfeit_n take_v a_o quart_n of_o aqua_fw-la or_o small_a aqua_fw-la aquavitae_fw-la and_o put_v in_o that_o a_o good_a handful_n of_o cowslip_n flower_n sage-flower_n a_o good_a handful_n and_o of_o rosemary_n flower_n a_o handful_n sweet_a marjorum_fw-la a_o little_a pellitory_n of_o the_o wall_n a_o little_a bettony_n and_o balm_n of_o each_o a_o pretty_a handful_n cinnamon_n half_a a_o ounce_n nutmeg_n a_o quarter_n of_o a_o ounce_n fennel_n seed_n annise_v seed_n coriander_n seed_n carraway_n seed_n grumwel_n seed_n juniper_n berry_n of_o each_o a_o dram_n bruise_v your_o spice_n and_o seed_n and_o put_v they_o into_o your_o aqua_n or_o aqua_fw-la aquavitae_fw-la with_o your_o herb_n together_o and_o put_v to_o that_o 3_o quarter_n of_o a_o pound_n of_o very_o fine_a sugar_n stir_v they_o together_o and_o put_v they_o in_o a_o glass_n and_o let_v it_o stand_v nine_o day_n in_o the_o sun_n and_o let_v it_o be_v stir_v every_o day_n it_o be_v to_o be_v make_v in_o may_n steep_v in_o a_o wide_a mouth_a glass_n and_o strain_v out_o into_o a_o narrow_a mouth_a glass_n a_o medicine_n for_o the_o reins_o of_o the_o back_n take_v housleek_n and_o stamp_n and_o strain_v it_o then_o dip_v a_o fine_a linen_n cloth_n into_o it_o and_o lay_v it_o to_o the_o reins_o of_o the_o back_n and_o that_o will_v heal_v it_o a_o medicine_n for_o the_o ache_n in_o the_o back_n take_v egrimony_n and_o mugwort_n both_o leaf_n and_o root_n and_o stamp_v it_o with_o old_a 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and_o strain_v they_o and_o put_v thereto_o as_o much_o claret_n wine_n as_o the_o juice_n thereof_o and_o let_v the_o party_n drink_v it_o warm_v and_o if_o it_o keep_v within_o he_o 24_o hour_n after_o he_o will_v recover_v if_o he_o be_v bind_v in_o the_o body_n let_v he_o take_v 3_o spoonful_n of_o syrup_n of_o damask_n rose_n and_o two_o spoonful_n of_o salad_n oil_n and_o drink_v it_o fast_v and_o a_o hour_n after_o let_v the_o party_n take_v some_o warm_a broth_n for_o the_o spleen_n take_v of_o lavender_n fennel_n parsley_n camomile_n thyme_n wormwood_n angelica_n of_o each_o one_o handful_n of_o sage_a and_o rue_v one_o handful_n of_o annise_v seed_n and_o fennel_n seed_n of_o each_o one_o handful_n of_o cummin_n seed_n two_o handful_n of_o clove_n four_o spoonful_n and_o of_o mace_n two_o spoonful_n gather_v these_o herb_n in_o the_o heat_n of_o the_o day_n and_o dry_v they_o in_o the_o sun_n two_o day_n lay_v they_o very_o thin_a on_o a_o sheet_n and_o bruise_v the_o seed_n 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round_a hole_n in_o the_o middle_n set_v they_o in_o a_o oven_n half_a a_o hour_n then_o pour_v the_o liquor_n which_o will_v be_v in_o the_o dish_n and_o melt_v a_o little_a butter_n verjuice_n and_o sugar_n and_o pour_v upon_o it_o garnish_n your_o dish_n stick_v in_o every_o long_a roll_n a_o flower_n of_o paste_n and_o a_o branch_n in_o the_o middle_n to_o souse_v a_o eel_n souse_v your_o eel_n with_o a_o handful_n of_o salt_n split_v it_o down_o the_o back_n take_v out_o the_o chine-bone_n season_n the_o eel_n with_o nutmeg_n pepper_n and_o salt_n and_o sweet_a herb_n mince_v then_o lay_v a_o pack-thread_n at_o each_o end_n and_o the_o middle_a roll_n up_o like_o a_o collar_n of_o brawn_n then_o boil_v it_o in_o water_n and_o salt_n and_o vinegar_n and_o a_o blade_n or_o two_o of_o mace_n and_o half_a a_o slice_a lemon_n boil_v it_o half_o a_o hour_n keep_v it_o in_o the_o same_o liquor_n two_o or_o three_o day_n then_o cut_v it_o out_o in_o round_a piece_n and_o lay_v six_o or_o seven_o in_o a_o dish_n with_o parsley_n and_o barberry_n and_o serve_v it_o with_o vinegar_n in_o saucer_n to_o souse_v a_o calves-head_n boil_v your_o calves-head_n in_o water_n and_o salt_n so_o much_o as_o will_v cover_v it_o then_o put_v in_o half_a a_o pint_n of_o vinegar_n a_o branch_n of_o sweet_a herb_n a_o slice_a lemon_n and_o half_a a_o pint_n of_o white-wine_n two_o or_o three_o blade_n of_o mace_n and_o one_o ounce_n or_o two_o of_o ginger_n slice_v boil_v it_o all_o together_o till_o it_o be_v tender_a keep_v it_o in_o the_o liquor_n 2_o or_o 3_o day_n serve_v it_o the_o dish_n upright_o and_o stick_v a_o branch_n in_o the_o mouth_n and_o in_o both_o eye_n garnish_v the_o dish_n with_o jelly_n of_o pickle_a cucumber_n and_o saucer_n of_o vinegar_n and_o jelly_n and_o lemon_n mince_v a_o stew_a rabbit_n cut_a your_o rabbit_n in_o piece_n and_o season_v it_o with_o pepper_n and_o salt_n thyme_n parsley_n winter-savoury_a and_o sweet-marjoram_n three_o apple_n and_o 3_o onion_n mince_v all_o together_o stew_n it_o till_o it_o be_v tender_a with_o vinegar_n and_o water_n put_v a_o good_a piece_n of_o butter_n in_o stir_v it_o all_o together_o in_o your_o dish_n put_v sippet_n in_o the_o bottom_n then_o serve_v it_o up_o with_o the_o head_n in_o the_o middle_n of_o the_o dish_n with_o sippet_n in_o the_o mouth_n lay_v your_o pig_n in_o the_o same_o ingredient_n as_o you_o do_v for_o your_o calves-head_n use_v the_o same_o for_o a_o capon_n and_o the_o same_o for_o a_o leg_n of_o mutton_n to_o boil_v chicken_n boil_v your_o chicken_n in_o water_n and_o salt_n and_o wine-vinegar_n a_o blade_n of_o mace_n a_o good_a handful_n of_o endive_n and_o as_o much_o succory_n two_o handful_n of_o skirret_n boil_v and_o blanch_v when_o the_o chicken_n and_o these_o thing_n be_v stew_v take_v a_o pint_n of_o liquor_n up_o and_o put_v to_o it_o a_o quart_n of_o white-wine_n and_o one_o ounce_n and_o a_o half_a of_o sugar_n and_o three_o egg_n to_o thicken_v it_o a_o piece_n of_o butter_n and_o lay_v they_o in_o the_o dish_n and_o pour_v it_o on_o to_o boil_v a_o rabbit_n boil_v it_o in_o water_n and_o salt_n mince_v thyme_n and_o parsley_n together_o a_o handful_n of_o each_o boil_v it_o in_o some_o of_o the_o same_o liquor_n then_o take_v three_o or_o four_o spoonful_n of_o verjuice_n a_o piece_n of_o irish_a butter_n two_o or_o three_o egg_n stir_v the_o egg_n together_o in_o the_o liquor_n set_v it_o upon_o the_o fire_n till_o it_o be_v thick_a then_o pour_v it_o upon_o the_o rabbit_n so_o serve_v it_o in_o to_o boil_v a_o duck._n half_o roast_v your_o duck_n with_o a_o quick_a fire_n take_v as_o much_o wine_n and_o water_n as_o will_v cover_v she_o take_v some_o thyme_n and_o parsley_n and_o one_o handful_n of_o sweet_a marjoram_n two_o blade_n of_o mace_n half_o a_o lemon_n slice_v stew_n these_o together_o half_a a_o hour_n without_o onion_n take_v some_o of_o your_o liquor_n and_o thicken_v it_o with_o 3_o or_o 4_o egg_n two_o or_o 3_o spoonful_n of_o verjuice_n a_o piece_n of_o butter_n and_o as_o much_o sugar_n as_o will_v lie_v upon_o it_o dish_n your_o duck_n and_o boil_v three_o or_o four_o slice_n of_o lemon_n by_o itself_o and_o hard_a egg_n mince_v put_v this_o upon_o your_o duck_n then_o pour_v your_o liquor_n upon_o it_o with_o barberry_n so_o you_o may_v boil_v pigeon_n with_o the_o same_o ingredient_n plover_n or_o teal_n a_o roast_a shoulder_n of_o mutton_n when_o it_o be_v roast_v slash_v it_o and_o carbonado_v it_o take_v two_o spponful_n of_o caper_n and_o a_o little_a thyme_n and_o lemon_n mince_v half_o a_o nutmeg_n two_o anchovy_n a_o quarter_n of_o a_o peck_n of_o oyster_n mix_v all_o together_o boil_v they_o one_o hour_n in_o strong_a broth_n and_o white-wine_n then_o pour_v it_o upon_o the_o meat_n with_o hard_a egg_n mince_v and_o sippet_n round_o the_o dish_n throw_v first_o salt_n on_o the_o meat_n than_o the_o hard_a egg_n and_o slice_a lemon_n and_o barberry_n finis_fw-la

31_o to_o strengthen_v the_o stomach_n 33._o 150_o for_o sun-burn_a 35_o for_o a_o swell_v 39_o 51._o 52._o 53._o 72._o 115_o for_o spit_v of_o blood_n 46._o 71_o against_o surfeit_v 60._o 111._o 175_o for_o sinew_n that_o be_v shrink_v 93_o dr._n stevens_n water_n 65._o 144_o to_o cause_v one_o to_o sleep_v 71._o 103._o 119._o 122_o for_o pain_n in_o the_o stomach_n 75_o a_o cordial_n for_o the_o sea_n 78_o for_o the_o stone_n 81._o 88_o 94._o 112._o 134._o 135_o for_o a_o old_a sore_a 89._o 90._o 101._o 109._o 128._o 145_o to_o make_v oil_n of_o sage_n 87_o for_o a_o scald_v 97._o 123._o 152_o to_o make_v oil_n of_o swallow_n 116_o a_o water_n for_o the_o sight_n 121_o for_o the_o stiffness_n of_o sinew_n 138_o for_o the_o spleen_n 151_o virtue_n of_o spirit_n of_o saffron_n 103_o virtue_n of_o spirit_n of_o strawberry_n 195_o t_o for_o stop_v in_o the_o throat_n 11_o to_o distil_v treacle_n water_n 12_o for_o a_o tetter_n 97._o 181_o to_o keep_v tooth_n clean_o 86_o to_o cure_v the_o gargee_n in_o the_o throat_n 90_o to_o quench_v thirst_n 120_o for_o the_o toothache_n 88_o 170_o to_o fasten_v the_o tooth_n ibid._n to_o make_v one_o take_v their_o meat_n 179_o the_o virtue_n of_o aqua_fw-la theriacalis_fw-la 193_o five_o how_o to_o stay_v vomit_v 33_o however_o to_o stop_v the_o bleed_a of_o a_o vein_n 47_o for_o a_o vein_n ill_o smite_v 48_o for_o ulcer_n 55_o flos_fw-la unguentorum_fw-la 57_o against_o bite_v of_o venomous_a beast_n 70_o against_o fall_v of_o the_o wula_n 183_o w_n a_o cordial_n for_o wind_n in_o the_o stomach_n 147._o 156_o restorative_n for_o the_o same_o 16._o 17._o 18_o for_o a_o green_a wound_n 27._o 54._o 69._o 70._o 83._o 109._o 128._o 132_o for_o one_o that_o be_v weak_a 42_o to_o staunch_v bleed_v of_o a_o wound_n 46._o 96._o 168_o for_o a_o woman_n travel_v with_o child_n 48._o 79_o for_o a_o wen_n 54_o for_o canker_a wound_n 62_o dr._n willoughbies_n water_n 66_o to_o draw_v a_o arrow-head_n or_o any_o iron_n out_o of_o a_o 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put_v it_o into_o a_o galley-pot_n and_o when_o you_o use_v it_o take_v a_o liquorish-stick_a beat_v at_o one_o end_n and_o take_v up_o with_o it_o as_o much_o almost_o as_o half_o a_o walnut_n at_o night_n when_o you_o go_v to_o bed_n and_o in_o the_o morning_n fast_v or_o at_o any_o time_n in_o the_o night_n when_o you_o be_v trouble_v with_o the_o cough_n and_o so_o let_v it_o melt_v down_o in_o your_o mouth_n by_o degree_n sir_n john_n digby_n medicine_n for_o the_o stone_n in_o the_o kidney_n take_v a_o pound_n of_o the_o fine_a honey_n and_o take_v 7_o quart_n of_o conduit-water_n set_v they_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o seethe_v scum_v it_o and_o still_o as_o the_o froth_n rise_v scum_v it_o and_o put_v in_o 20_o whole_a clove_n and_o let_v they_o see_v soft_o for_o the_o space_n of_o half_a a_o hour_n and_o so_o bottle_n it_o up_o for_o your_o use_n and_o drink_v it_o morning_n and_o evening_n and_o at_o your_o meat_n and_o use_v no_o other_o drink_n 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against_o melancholy_n take_v 1_o spoonful_n of_o gillyflower_n the_o weight_n of_o 7_o barley_n corn_n of_o bever-stone_n bruise_v it_o as_o fine_a as_o flower_n and_o so_o put_v into_o 2_o spoonful_n of_o syrup_n of_o gillyflower_n and_o take_v it_o four_o hour_n after_o supper_n or_o else_o four_o hour_n after_o dinner_n this_o will_v cheer_v the_o heart_n if_o you_o be_v sick_a after_o meat_n use_v this_o take_v of_o the_o best_a green_a ginger_n that_o be_v preserve_v in_o syrup_n shred_v it_o into_o small_a piece_n put_v it_o into_o a_o galley-pot_n and_o put_v cinnamon_n water_n to_o it_o then_o after_o dinner_n or_o supper_n eat_v the_o quantity_n of_o two_o nutmeg_n upon_o a_o knife_n point_n aqua_fw-la mirabilis_fw-la take_v three_o pint_n of_o white-wine_n one_o pint_n of_o aqua_fw-la aquavitae_fw-la one_o pint_n of_o juice_n of_o celendine_n one_o dram_n of_o cardamer_n a_o drachm_n of_o mellilot-flower_n cubeb_n a_o dram_n galingal_n nutmeg_n mace_n ginger_n and_o clove_n of_o each_o a_o dram_n mingle_v all_o these_o together_o overnight_o the_o next_o morning_n set_v they_o a_o still_a in_o a_o glass_n limbeck_n the_o virtue_n this_o water_n dissolve_v swell_a of_o the_o lung_n and_o be_v perish_v do_v help_v and_o comfort_v they_o it_o suffer_v not_o the_o blood_n to_o putrify_v he_o shall_v not_o need_v to_o be_v let_v blood_n that_o use_v this_o water_n it_o suffer_v not_o the_o heart-burn_n nor_o melancholy_a or_o â—egm_n to_o have_v dominion_n it_o expelâ—eth_v urine_n and_o profit_v the_o stomach_n it_o preserve_v a_o good_a colour_n the_o visage_n memory_n and_o youth_n it_o destroy_v the_o palsy_n take_v some_o 3_o spoonful_n of_o it_o once_o or_o twice_o a_o week_n or_o often_o morning_n and_o evening_n first_o and_o last_o another_o way_n to_o make_v aqua_fw-la mirabilis_fw-la take_v galingal_n cloves_n quib_n ginger_n mellilip_n cardimomie_n mace_n nutmeg_n of_o each_o a_o dram_n and_o of_o the_o juice_n of_o celendine_n half_a a_o pint_n 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night_n and_o then_o still_o they_o milk_n and_o all_o together_o this_o must_v be_v do_v in_o may_n or_o june_n for_o then_o herb_n be_v in_o their_o best_a state_n &_o when_o it_o be_v take_v you_o must_v put_v two_o or_o three_o spoonful_n of_o this_o water_n as_o much_o white-wine_n as_o rhenish_n and_o if_o you_o please_v a_o little_a sugar_n and_o so_o take_v it_o two_o day_n before_o the_o change_n and_o two_o day_n after_o and_o two_o day_n before_o the_o full_a and_o two_o day_n after_o continue_v take_v the_o same_o all_o the_o year_n and_o the_o patient_a undoubted_o shall_v find_v great_a ease_n and_o void_a many_o stone_n and_o much_o gravel_n with_o little_a pain_n to_o make_v horse-raddish_n

of_o each_o of_o they_o a_o like_a quantity_n and_o see_v they_o in_o white-wine_n and_o make_v a_o plaster_n thereof_o and_o let_v it_o be_v lay_v as_o hot_a as_o may_v be_v suffer_v to_o the_o place_n grieve_v and_o this_o will_v ease_v a_o pain_n and_o assuage_v the_o swell_a a_o approve_a medicine_n for_o a_o stink_a breath_n take_v a_o good_a quantity_n of_o rosemary_n leaf_n and_o flower_n and_o boil_v they_o in_o white-wine_n and_o with_o a_o little_a cinnamon_n and_o benjamin_n beat_v in_o powder_n be_v put_v thereto_o let_v the_o patient_a use_n to_o wash_v his_o mouth_n very_o often_o therewith_o and_o this_o will_v present_o help_v he_o a_o good_a broth_n for_o one_o that_o be_v weak_a take_v part_n of_o a_o neck_n of_o lamb_n and_o a_o pretty_a run_a fowl_n and_o set_v they_o on_o the_o fire_n in_o fair_a spring_n water_n and_o when_o it_o boil_v scum_v it_o well_o so_o do_v put_v in_o two_o large_a mace_n and_o a_o few_o raisin_n of_o the_o sun_n stone_v and_o a_o little_a fennel_n root_n and_o a_o parsley_n root_n and_o let_v they_o boil_v if_o the_o party_n be_v grieve_v with_o heat_n or_o cold_a in_o the_o stomach_n if_o heat_n put_v in_o two_o handful_n of_o barley_n boil_a before_o in_o two_o water_n and_o some_o violet_n leave_v sorrel_n succory_n and_o a_o little_a egrimony_n if_o cold_a put_v in_o rosemary_n thyme_n a_o little_a marigold_n leave_v borrage_n and_o bugloss_n and_o boil_v this_o from_o 4_o pint_n to_o less_o than_o one_o a_o receipt_n for_o purge_v d._n t._n take_v the_o leaf_n of_o new_a seine_n 6_o ounce_n of_o choose_a rhubarb_n one_o ounce_n and_o half_a leave_v of_o sage_n and_o dock_n root_n of_o each_o one_o ounce_n of_o barberry_n half_a a_o ounce_n cinnamon_n and_o nutmeg_n of_o each_o a_o ounce_n annise-seed_n and_o fennel_n seed_n of_o each_o six_o drachm_n of_o tamarisk_a half_a a_o ounce_n clove_n and_o mace_n of_o each_o half_n a_o drachm_n beat_v they_o into_o a_o gross_a powder_n and_o hang_v they_o in_o a_o linen_n 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sire_n let_v it_o see_v until_o there_o arise_v a_o little_a white_a scum_n upon_o it_o then_o stir_v it_o with_o a_o stick_n suffer_v it_o to_o boil_v until_o one_o quarter_n be_v consume_v then_o take_v it_o from_o the_o fire_n strain_v it_o through_o a_o coarse_a cloth_n but_o it_o must_v be_v do_v quick_o after_o it_o be_v take_v from_o the_o fire_n for_o cool_v after_o you_o have_v strain_v it_o in_o a_o earthen_a pot_n let_v it_o cool_v and_o keep_v it_o for_o your_o use_n to_o make_v oil_n of_o sage_n good_a for_o the_o grief_n in_o any_o joint_n or_o for_o any_o ache_n take_v sage_n and_o parsley_n see_v they_o in_o the_o oil_n olive_n till_o it_o be_v thick_a and_o green_a a_o medicine_n to_o purge_v and_o amend_v the_o heart_n stomach_n spleen_n liver_n lung_n and_o brain_n take_v alexander_n water-cress_n young_a mallow_n borrage_n and_o fennel_n root_v pare_v mercury_n harts-tongue_n and_o clare_n and_o make_v of_o these_o pottage_n to_o drive_v infectious_a disease_n 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sick_a to_o drink_v or_o else_o sack_n and_o garlic_n seed_n and_o roast_v it_o in_o the_o fire_n and_o take_v away_o the_o peeling_n and_o eat_v the_o rest_n with_o honey_n or_o else_o take_v sage_a rue_n cummin_n and_o powder_n of_o pepper_n and_o see_v all_o these_o together_o in_o honey_n and_o make_v thereof_o a_o electuary_n and_o take_v thereof_o a_o spoonful_n in_o the_o morning_n and_o another_o at_o night_n for_o a_o man_n that_o have_v no_o taste_n in_o meat_n or_o drink_n take_v a_o pottle_n of_o clear_a water_n and_o a_o good_a handful_n of_o dandilion_n and_o put_v it_o in_o a_o earthen_a pot_n and_o see_v it_o till_o it_o come_v to_o a_o quart_n and_o then_o take_v out_o the_o herb_n and_o put_v in_o a_o good_a quantity_n of_o white_a sugar_n till_o you_o think_v it_o be_v somewhat_o pleasant_a and_o then_o put_v it_o into_o a_o vessel_n wherein_o it_o may_v cool_v and_o then_o take_v 20_o or_o 30_o almond_n blanch_v they_o and_o beat_v they_o in_o a_o mortar_n and_o 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mortar_n then_o lay_v a_o row_n of_o suet_n a_o row_n of_o beef_n strew_v your_o spice_n between_o every_o lane_n than_o your_o vinegar_n so_o do_v till_o you_o have_v lay_v in_o all_o then_o make_v it_o up_o but_o first_o beat_v it_o close_o with_o a_o roll_a pin_n then_o press_v it_o a_o day_n before_o you_o put_v it_o in_o your_o paste_n to_o roast_v a_o shoulder_n of_o mutton_n with_o thyme_n draw_v your_o shoulder_n of_o mutton_n and_o when_o it_o be_v half_o roast_v save_o the_o gravy_n and_o cut_v a_o good_a deal_n of_o the_o inside_n of_o it_o and_o mince_v it_o gross_a and_o boil_v it_o in_o a_o dish_n with_o the_o gravy_n and_o thyme_n claret-wine_n and_o slice_a nutmeg_n and_o when_o your_o shoulder_n be_v roast_v lay_v it_o in_o the_o dish_n with_o slice_a lemon_n but_o remember_v to_o scotch_n your_o mutton_n in_o roast_n as_o you_o do_v when_o you_o boil_v it_o to_o roast_v a_o shoulder_n of_o mutton_n with_o oyster_n when_o you_o open_v the_o oyster_n save_o the_o 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these_o together_o and_o put_v in_o a_o little_a ambergris_n if_o you_o please_v to_o make_v a_o boil_a pudding_n take_v a_o pint_n of_o cream_n or_o milk_n boil_v it_o with_o a_o stick_n of_o cinnamon_n a_o little_a while_n and_o take_v it_o off_o &_o let_v it_o stand_v till_o it_o be_v cold_a put_v in_o 6_o egg_n take_v out_o 3_o white_n beat_v your_o egg_n a_o little_a before_o you_o put_v they_o into_o the_o milk_n then_o stir_v they_o together_o then_o take_v a_o penny_n roul_n and_o slice_v it_o very_o thin_a and_o let_v it_o lie_v and_o soak_v and_o then_o bray_v it_o very_o small_a then_o put_v in_o some_o sugar_n and_o butter_n your_o cloth_n before_o you_o put_v it_o in_o it_o will_v take_v but_o a_o little_a while_n seethe_v and_o when_o you_o take_v it_o up_o melt_v a_o little_a fresh_a butter_n and_o a_o little_a sack_n and_o sugar_n beat_v all_o these_o together_o and_o put_v it_o into_o the_o dish_n with_o your_o pudding_n to_o be_v serve_v in_o to_o make_v a_o cream_n pudding_n to_o be_v boil_a take_v a_o pint_n and_o a_o half_a of_o thick_a cream_n and_o boil_v it_o with_o mace_n ginger_n and_o nutmeg_n quarter_v then_o put_v to_o it_o 8_o egg_n with_o four_o white_n beat_v and_o almond_n blanch_v a_o pound_n and_o strain_v in_o with_o the_o cream_n a_o little_a rose-water_n and_o sugar_n and_o a_o spoonful_n of_o flower_n sear_v very_o fine_a then_o take_v a_o thick_a napkin_n wet_v it_o and_o rub_v it_o with_o flower_n and_o tie_v the_o pudding_n up_o in_o it_o boil_v it_o where_o mutton_n be_v boil_a or_o in_o the_o beef-pot_n remember_v to_o take_v out_o the_o whole_a spice_n out_o of_o the_o cream_n when_o it_o be_v boil_a the_o sauce_n for_o this_o pudding_n be_v a_o little_a sack_n sugar_n and_o a_o pretty_a piece_n of_o butter_n you_o must_v blanch_v some_o almond_n when_o they_o be_v blanch_v cut_v every_o almond_n in_o 3_o or_o 4_o piece_n the_o long_a way_n and_o stick_v they_o up_o a_o end_n upon_o the_o pudding_n very_o thick_a to_o 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of_o a_o leg_n of_o mutton_n or_o lamb._n take_v a_o leg_n of_o mutton_n or_o lamb_n cut_v out_o the_o flesh_n and_o take_v heed_n you_o break_v not_o the_o skin_n of_o it_o then_o parboil_v it_o and_o mince_v it_o with_o a_o little_a beef-suet_n put_v into_o it_o a_o little_a sweet_a herb_n shred_v 3_o or_o 4_o date_n slice_v a_o little_a beat_a nutmeg_n clove_n and_o mace_n a_o few_o currant_n a_o little_a sugar_n a_o little_a verjuice_n 3_o or_o 4_o egg_n mix_v they_o together_o and_o put_v they_o in_o the_o skin_n and_o set_v it_o in_o a_o dish_n and_o bake_v it_o

to_o boil_v a_o calves-head_n with_o oyster_n take_v the_o head_n and_o boil_v it_o with_o water_n and_o salt_n a_o little_a white-wine_n or_o verjuice_n and_o when_o it_o be_v almost_o enough_o than_o cut_v some_o oyster_n and_o mingle_v they_o together_o and_o a_o blade_n or_o two_o of_o mace_n a_o little_a pepper_n and_o salt_n and_o a_o little_a liquor_n of_o the_o oyster_n than_o put_v it_o together_o and_o put_v it_o to_o the_o calves-head_n and_o the_o large_a oyster_n upon_o it_o &_o a_o slit_a lemon_n and_o barberry_n so_o serve_v it_o in_o to_o fry_v a_o coast_n of_o lamb._n take_v a_o coast_n of_o lamb_n and_o parboil_v it_o take_v out_o all_o the_o bone_n as_o near_o as_o you_o can_v and_o take_v 4_o or_o 5_o yolk_n of_o egg_n beat_v a_o little_a thyme_n and_o sweet_a marjoram_n and_o parsly_n mince_v very_o small_a and_o beat_v it_o with_o the_o egg_n and_o cut_v your_o lamb_n into_o square_a piece_n and_o dip_v they_o into_o the_o egg_n and_o herb_n and_o fry_v they_o with_o butter_n then_o take_v a_o little_a butter_n white-wine_n and_o sugar_n for_o sauce_n to_o stew_v sausage_n boyl_n they_o in_o fair_a water_n and_o salt_n a_o little_a for_o sauce_n boil_v some_o currant_n alone_o when_o they_o be_v almost_o tender_a then_o pour_v out_o the_o water_n and_o put_v in_o a_o little_a white-wine_n butter_n and_o sugar_n to_o boil_v duck_n when_o they_o be_v half_a boil_a take_v a_o quart_n of_o the_o liquor_n and_o strain_v it_o and_o put_v a_o quart_n of_o white-wine_n and_o some_o whole_a mace_n cloves_n and_o nutmeg_n slice_v and_o cinnamon_n and_o a_o few_o onion_n shred_v a_o bundle_n of_o sweet_a herb_n a_o few_o caper_n and_o a_o little_a camphire_n when_o it_o be_v boil_a put_v some_o sugar_n to_o season_v it_o withal_o to_o make_v white-broth_n with_o a_o capon_n truss_v your_o capon_n and_o boil_v they_o in_o fair_a water_n and_o when_o they_o be_v half_a boil_a take_v out_o 3_o pint_n of_o the_o liquor_n and_o put_v it_o into_o a_o quart_n 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too_o much_o for_o fear_v it_o turn_v than_o dish_n your_o capon_n and_o pour_v your_o broth_n on_o they_o and_o garnish_v your_o dish_n as_o your_o please_v to_o make_v stew_v broth._n take_v a_o neck_n of_o mutton_n or_o a_o rump_n of_o beef_n let_v it_o boil_v and_o scum_v your_o pot_n clean_o thicken_v your_o pot_n with_o grate_a bread_n and_o put_v in_o some_o beat_a spice_n as_o mace_n nutmeg_n cinnamon_n and_o a_o little_a pepper_n put_v in_o a_o pound_n of_o curran_n a_o pound_n and_o a_o half_a of_o raisin_n of_o the_o sun_n 2_o pound_n of_o prune_n last_o of_o all_o then_o when_o it_o be_v stew_v so_o season_n it_o with_o a_o quart_n of_o claret_n and_o a_o pint_n of_o sack_n and_o some_o sander_n to_o colour_v it_o and_o a_o pound_n of_o sugar_n to_o sweeten_v it_o or_o more_o if_o need_v be_v you_o must_v seethe_v some_o whole_a spice_n to_o garnish_v your_o dish_n withal_o and_o a_o few_o whole_a prune_n out_o of_o your_o pot_n to_o make_v gallendine_n sauce_n for_o a_o turkey_n tâ—ke_v some_o claret-wine_n and_o some_o grate_a bread_n and_o a_o sprig_n of_o rosemary_n a_o little_a beat_a clove_n a_o little_a beat_a cinnamon_n and_o some_o sugar_n a_o exceed_a good_a way_n to_o stew_n chicken_n take_v chicken_n flay_v they_o and_o cut_v they_o in_o piece_n corss-way_n than_o put_v they_o in_o a_o pipkin_n or_o skillet_n and_o cover_v they_o almost_o with_o pepper_n and_o mace_n and_o water_n so_o let_v they_o stew_v soft_o with_o a_o whole_a onion_n in_o it_o till_o part_v of_o the_o liquor_n be_v consume_v then_o put_v in_o as_o much_o white-wine_n as_o will_v cover_v they_o again_o take_v parsley_n sweet_a marjoram_n winter-savory_n with_o a_o little_a thyme_n and_o shred_v they_o very_o small_a and_o put_v they_o in_o and_o let_v they_o boil_v till_o they_o be_v almost_o enough_o then_o put_v in_o a_o good_a piece_n of_o butter_n to_o boil_v a_o leg_n of_o mutton_n take_v a_o leg_n of_o mutton_n and_o stuff_n it_o for_o the_o stuff_n take_v a_o little_a beef_n suet_n and_o a_o few_o sweet_a herb_n chap_v they_o small_a and_o stuff_n it_o then_o boil_v it_o and_o put_v in_o a_o handful_n of_o sweet_a herb_n cut_v they_o small_a mingle_v a_o hard_a egg_n among_o the_o herb_n and_o stew_v it_o upon_o the_o mutton_n melt_v a_o little_a butter_n and_o vinegar_n and_o put_v into_o a_o dish_n and_o send_v it_o in_o to_o keep_v quince_n all_o the_o year_n first_o you_o must_v core_fw-mi they_o and_o take_v out_o the_o kernel_n clean_a and_o keep_v the_o cores_fw-la and_o kernel_n and_o set_v over_o some_o water_n to_o boil_v they_o than_o put_v they_o in_o when_o you_o set_v over_o the_o water_n then_o let_v they_o boil_v till_o they_o be_v a_o little_a soft_a and_o then_o take_v they_o up_o and_o set_v they_o down_o till_o they_o be_v cold_a then_o take_v the_o kernel_n and_o stamp_v they_o and_o put_v they_o into_o the_o same_o water_n they_o be_v boil_a in_o and_o let_v they_o boil_v till_o they_o be_v thick_a see_v you_o have_v as_o much_o liquor_n as_o will_v cover_v the_o quince_n and_o if_o you_o have_v not_o enough_o take_v of_o the_o small_a quince_n and_o stamp_v they_o to_o make_v more_o liquor_n and_o when_o it_o be_v boil_a good_a and_o thick_a you_o must_v strain_v it_o through_o a_o coarse_a cloth_n and_o when_o the_o quince_n be_v cold_a then_o put_v they_o into_o a_o pot_n and_o the_o liquor_n also_o and_o be_v sure_a the_o liquor_n cover_v they_o you_o must_v lay_v some_o weight_n upon_o they_o to_o keep_v they_o under_o so_o cover_v they_o close_o let_v they_o stand_v 14_o day_n and_o they_o will_v work_v of_o their_o own_o accord_n and_o they_o will_v have_v a_o thick_a rind_n upon_o they_o and_o when_o they_o wax_v hoary_a or_o thick_a then_o take_v it_o from_o the_o liquor_n for_o it_o will_v have_v a_o skin_n on_o it_o within_o a_o month_n or_o six_o week_n to_o pickle_n cucumber_n take_v the_o cucumber_n and_o wash_v they_o clean_o and_o dry_v they_o clean_o in_o a_o cloth_n then_o take_v some_o water_n vinegar_n salt_n fennel-top_n and_o some_o dill-top_n and_o a_o little_a mace_n make_v it_o fast_o enough_o and_o sharp_a enough_o to_o the_o taste_n then_o boil_v it_o a_o while_n and_o then_o take_v it_o off_o and_o let_v it_o stand_v and_o be_v cold_a then_o put_v in_o the_o cucumber_n and_o lay_v a_o board_n on_o the_o top_n to_o keep_v they_o down_o and_o tie_v they_o close_o and_o within_o a_o week_n they_o wilâ—_n be_v fit_a to_o eat_v to_o pickle_n purslain_a take_v the_o purslain_a and_o pick_v it_o iâ—_n little_a piece_n and_o put_v it_o into_o a_o poâ—_n or_o barrel_n then_o take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o muâ—â—_n be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o little_a mace_n anâ—_n boil_v all_o these_o together_o and_o poâ—â—_n this_o liquor_n in_o seethe_a hot_a into_o the_o purslain_a and_o when_o it_o be_v cold_a tie_v it_o close_o but_o lay_v a_o little_a board_n on_o the_o top_n to_o keep_v it_o down_o and_o within_o a_o week_n or_o 2_o it_o be_v fit_a to_o eat_v to_o do_v clove-gilliflower_n up_o for_o salletting_n all_o the_o year_n take_v as_o many_o clove-gilliflowerâ—_a as_o you_o please_v slip_v off_o the_o leaf_n then_o strew_v some_o sugar_n in_o the_o bottom_n of_o the_o galley-pot_n that_o you_o do_v they_o in_o and_o then_o a_o lane_n of_o gillyflower_n and_o then_o a_o lane_n of_o sugar_n and_o so_o do_v till_o all_o the_o gillyflower_n be_v do_v then_o pour_v some_o claret-wine_n into_o they_o as_o much_o as_o will_v cover_v they_o than_o cut_v a_o piece_n of_o a_o thin_a board_n and_o

lay_v it_o on_o they_o to_o keep_v they_o down_o then_o tie_v they_o close_o and_o set_v they_o in_o the_o sun_n and_o let_v they_o stand_v a_o month_n or_o thereabouts_o but_o keep_v they_o from_o any_o rain_n or_o wet_v to_o pickle_n broom-bud_n take_v as_o many_o broom-bud_n as_o you_o please_v make_v linnen-bag_n and_o put_v they_o in_o and_o tie_v they_o close_o then_o make_v some_o brine_n with_o water_n and_o salt_n and_o boil_v it_o a_o little_a let_v it_o be_v cold_a then_o put_v some_o brine_n in_o a_o deep_a earthen_a pot_n and_o put_v the_o bag_n in_o it_o and_o lay_v some_o weight_n on_o they_o let_v it_o lie_v there_o till_o it_o look_v black_a then_o shift_v it_o again_o so_o you_o must_v do_v as_o long_o as_o it_o look_v black_a you_o muâ—â—_n boil_v they_o in_o a_o little_a cladroâ—â—_n and_o put_v they_o in_o vinegar_n a_o weeâ—_n or_o two_o and_o then_o they_o will_v be_v ã€ˆâ—Šã€‰_d to_o eat_v to_o pickle_n oyster_n take_v your_o oyster_n and_o picâ—_n they_o out_o of_o the_o shell_n and_o save_v thâ—_n liquor_n that_o come_v from_o they_o then_o take_v your_o oyster_n one_o bâ—_n one_o and_o wash_v they_o clean_o out_o sigrist_n then_o strain_v the_o liquor_n anâ—_n take_v a_o quantity_n of_o white-wine_n ã€ˆâ—Šã€‰_d a_o large_a mace_n or_o two_o and_o 2_o or_o ã€ˆâ—Šã€‰_d slice_n of_o nutmeg_n &_o pepper_n grosâ—_n beat_v and_o salt_n they_o boil_v it_o together_o then_o put_v in_o your_o oyster_n anâ—_n boil_v they_o then_o take_v the_o yolk_n of_o aâ—_n egg_n and_o beat_v it_o well_o with_o wineâ—_n vinegar_n then_o take_v up_o your_o oyster_n and_o let_v they_o cool_v then_o put_v in_o yoâ—â—_n egg_n and_o let_v it_o boil_v take_v it_o off_o leâ—_n it_o cool_v and_o put_v it_o up_o together_o to_o make_v grout_n take_v some_o wheat_n and_o beaâ—_n and_o when_o you_o have_v make_v it_o into_o malt_n then_o rittle_v it_o take_v some_o water_n or_o some_o small_a wort_n and_o heat_n it_o scald_a hot_a and_o put_v it_o into_o a_o pail_n then_o stir_v in_o the_o malt_n then_o take_v a_o piece_n of_o sour_a leaven_n and_o stir_v it_o about_o and_o cover_v it_o and_o let_v it_o stand_v till_o it_o will_v cream_n then_o put_v in_o some_o orange-pill_n than_o put_v it_o over_o the_o fire_n and_o boil_v it_o keep_v it_o stir_v till_o all_o the_o white_a be_v go_v to_o make_v jelly_n of_o marmalet_n take_v quince_n and_o pare_v they_o cut_v they_o into_o water_n into_o little_a piece_n and_o when_o you_o have_v do_v all_o then_o take_v they_o out_o of_o the_o water_n and_o weigh_v they_o and_o to_o every_o pound_n of_o quince_n take_v five_o quarter_n of_o a_o pound_n of_o sugar_n and_o half_a a_o quarter_n than_o put_v it_o into_o the_o skillet_n and_o put_v as_o much_o water_n as_o will_v make_v it_o pretty_a thin_a than_o set_v it_o on_o the_o fire_n and_o clarify_v it_o with_o the_o white_a of_o a_o egg_n and_o scum_v it_o off_o clear_a then_o put_v in_o your_o quince_n and_o let_v it_o boil_v a_o pretty_a space_n and_o cover_v it_o close_o till_o it_o be_v pretty_a thick_a then_o leave_v stir_v it_o till_o it_o be_v thick_a enough_o for_o marmalet_n and_o take_v it_o off_o and_o put_v it_o in_o a_o glass_n and_o do_v it_o with_o your_o knife_n in_o little_a work_n when_o you_o have_v do_v let_v it_o stand_v your_o posnet_n must_v boil_v all_o the_o while_n you_o must_v put_v in_o as_o much_o water_n as_o will_v make_v it_o pretty_a thin_a when_o it_o be_v boil_a to_o a_o pretty_a good_a colour_n then_o strain_v it_o and_o weigh_v it_o then_o take_v of_o loaf-sugar_n as_o much_o as_o it_o weigh_v and_o boil_v it_o all_o together_o to_o a_o jelly_n then_o pour_v it_o into_o your_o marmalet_n glass_n then_o put_v it_o in_o a_o stove_n and_o put_v some_o fiâ—e_n in_o every_o day_n to_o make_v jelly_n of_o pippin_n take_v pippin_n pare_v quarter_n and_o core_n they_o lay_v they_o in_o water_n and_o when_o you_o set_v they_o on_o the_o fire_n shift_v they_o in_o another_o water_n and_o put_v they_o in_o a_o skillet_n and_o put_v as_o much_o water_n as_o will_v cover_v they_o and_o a_o little_a more_o set_v they_o over_o the_o fire_n and_o make_v they_o boil_v as_o fast_o as_o you_o can_v when_o the_o apple_n be_v soft_a and_o the_o liquor_n taste_v strong_a of_o the_o apple_n then_o take_v they_o off_o and_o strain_v they_o through_o a_o piece_n of_o canvas_n gentle_o take_v to_o a_o pound_n of_o juice_n a_o pound_n of_o sugar_n than_o set_v it_o on_o the_o fire_n when_o it_o be_v melt_v strain_v it_o into_o a_o basin_n and_o rinse_v your_o skillet_n again_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v boil_a up_o then_o scum_v it_o and_o make_v it_o boil_v as_o fast_o as_o you_o can_v and_o when_o it_o be_v almost_o boil_a put_v in_o the_o juice_n of_o 3_o lemon_n strain_v through_o a_o cloth_n if_o you_o will_v have_v orange-pill_n pare_v it_o thin_a that_o the_o white_a be_v not_o see_v and_o then_o lie_v it_o in_o the_o water_n all_o night_n then_o boil_v they_o in_o the_o water_n till_o the_o pill_n be_v soft_a then_o cut_v they_o in_o long_a piece_n than_o put_v it_o into_o the_o syrup_n and_o stir_v it_o about_o and_o fill_v your_o glass_n and_o let_v it_o stand_v till_o it_o be_v cold_a and_o then_o it_o be_v ready_a to_o eat_v to_o preserve_v green_a walnut_n take_v walnut_n and_o boil_v they_o till_o the_o water_n do_v taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v 2_o day_n and_o boil_v they_o again_o once_o more_o to_o preserve_v white_a quince_n take_v a_o pound_n of_o quince_n boil_v they_o with_o the_o skin_n on_o but_o core_n and_o pare_v they_o take_v a_o quarter_n of_o a_o pound_n of_o sugar_n with_o water_n no_o more_o than_o will_v wet_v the_o sugar_n put_v the_o quince_n into_o it_o present_o boil_v they_o as_o fast_o as_o may_v be_v and_o skin_n they_o when_o the_o syrup_n be_v thick_a take_v it_o up_o to_o make_v goosberry_n tart_n take_v a_o pint_n of_o goosberry_n and_o put_v they_o into_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o 2_o spponful_n of_o water_n and_o put_v they_o on_o the_o fire_n and_o stir_v they_o as_o you_o do_v the_o former_a to_o preserve_v raspberry_n take_v as_o many_o as_o you_o please_v a_o lay_n of_o sugar_n and_o a_o lay_v of_o raspberry_n and_o so_o lay_v they_o into_o the_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v make_v syrup_n enough_o and_o boil_v they_o and_o put_v two_o spoonful_n of_o water_n in_o bescum_fw-la it_o take_v it_o off_o and_o let_v it_o stand_v to_o preserve_v curran_n part_v they_o in_o the_o top_n lay_v a_o lane_n of_o curran_n and_o a_o lane_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v in_o the_o spoon_n but_o scum_v they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o into_o a_o glass_n to_o preserve_v medlar_n take_v the_o just_a weight_n of_o sugar_n as_o they_o weigh_v to_o a_o pound_n of_o sugar_n put_v a_o pint_n and_o half_a of_o water_n scald_v they_o as_o long_o as_o the_o skin_n will_v come_v off_o stone_v they_o at_o the_o head_n put_v the_o water_n to_o the_o sugar_n and_o boil_v it_o and_o strain_v it_o put_v in_o the_o medlar_n boil_v they_o apace_o let_v they_o stand_v till_o they_o be_v thick_a then_o take_v they_o off_o to_o preserve_v goosberry_n take_v the_o fair_a goosberry_n you_o can_v get_v with_o the_o stalk_v on_o prick_v 3_o or_o 4_o hole_n in_o every_o one_o of_o they_o then_o take_v the_o weight_n of_o they_o in_o sugar_n lay_v the_o best_a part_n of_o the_o sugar_n in_o the_o bottom_n of_o a_o silver_n or_o pewter_n dish_n then_o lay_v 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then_o take_v as_o much_o evening-milk_n as_o will_v cover_v it_o and_o something_o more_o boil_v it_o and_o cool_v it_o again_o till_o it_o be_v bloodwarm_a then_o put_v it_o to_o the_o oatmeal_n and_o let_v it_o soak_v all_o night_n the_o next_o morning_n strain_v it_o from_o your_o milk_n as_o dry_a as_o you_o can_v through_o a_o cloth_n then_o take_v three_o pint_n of_o good_a cream_n boil_v it_o with_o a_o mace_n and_o the_o yolk_n of_o 8_o egg_n when_o it_o be_v boil_v put_v it_o into_o your_o stuff_n then_o put_v in_o six_o egg_n more_o white_n and_o yolk_n season_n it_o with_o a_o ã€ˆâ—Šã€‰_d quantity_n of_o cinnamon_n nutmeg_n and_o ginger_n and_o a_o less_o quantity_n of_o clove_n and_o mace_n put_v in_o as_o much_o sugar_n as_o you_o think_v will_v sweeten_v it_o have_v good_a store_n of_o suet_n shred_v small_a and_o forget_v not_o salt_n so_o boil_v they_o to_o make_v sugar-cake_n take_v one_o pound_n of_o fine_a flower_n one_o pound_n of_o sugar_n fine_o beat_v and_o mingle_v they_o well_o together_o then_o take_v 7_o or_o 8_o yolk_n of_o egg_n and_o if_o your_o flower_n be_v good_a take_v one_o white_a or_o two_o as_o you_o shall_v think_v good_a take_v 2_o clove_n and_o a_o pretty_a piece_n of_o cinnamon_n and_o lay_v it_o in_o a_o spoonful_n of_o rose-water_n all_o night_n and_o heat_n it_o almost_o bloodwarm_a temper_v it_o with_o the_o rest_n of_o the_o stuff_n when_o the_o paste_n be_v make_v make_v it_o up_o with_o as_o much_o haste_n as_o you_o can_v bake_v they_o in_o a_o soft_a oven_n to_o make_v a_o calves-foot_n pye._n take_v your_o calf_n foot_n bowl_n they_o and_o blanch_v they_o then_o boil_v they_o again_o till_o they_o be_v tender_a then_o take_v out_o all_o the_o bonâ—â—_n ã€ˆâ€¦ã€‰_z with_o clove_n mace_n ginger_n aâ—â—_n cinnamon_n as_o much_o as_o you_o shall_v think_v good_a then_o put_v in_o a_o good_a quantity_n of_o curran_n and_o butter_n bake_v your_o pie_n in_o a_o soft_a oven_n and_o when_o it_o be_v bake_v take_v half_a a_o pint_n of_o white-wine_n vinegar_n beat_v 3_o yolk_n of_o egg_n and_o put_v to_o the_o coal_n season_n it_o with_o sugar_n and_o a_o little_a rose-water_n always_o stir_v it_o than_o put_v it_o into_o your_o pie_n and_o let_v it_o stand_v half_a a_o quarter_n of_o a_o hour_n how_o to_o make_v a_o very_a good_a pie._n take_v the_o back_n of_o four_o white_a herring_n water_v the_o bone_n and_o skin_n take_v away_o then_o take_v so_o much_o warden_n in_o quantity_n pare_v and_o core_v half_o a_o pound_n of_o raisin_n of_o the_o sun_n stone_v mince_v all_o these_o together_o and_o season_v it_o with_o cinnamon_n and_o ginger_n and_o when_o the_o pie_n be_v bake_v put_v in_o a_o little_a rose-water_n and_o scrape_v sugar_n on_o it_o if_o you_o put_v in_o butter_n then_o put_v in_o a_o handful_n of_o grate_a bread_n ã€ˆâ€¦ã€‰_z cymbal_n â—ake_z fine_a flower_n dry_v and_o as_o much_o sugar_n as_o flower_n then_o take_v as_o much_o white_n of_o egg_n as_o will_v make_v it_o 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do_v they_o in_o all_o the_o year_n to_o boil_v a_o capon_n with_o brew_v take_v a_o capon_n and_o truss_v he_o to_o boil_v then_o set_v on_o the_o fire_n a_o good_a quantity_n of_o water_n scum_v it_o very_o clean_a before_o you_o set_v on_o your_o capon_n put_v a_o little_a water_n savory_n and_o thyme_n into_o the_o belly_n of_o it_o and_o a_o little_a salt_n and_o gross_a pepper_n when_o you_o have_v scum_v it_o clean_o cover_v it_o close_o to_o boil_v then_o take_v a_o good_a handful_n of_o herb_n as_o marigold_n violet-leaves_a or_o any_o such_o green_a herb_n as_o you_o shall_v think_v fit_a wash_v they_o and_o set_v they_o on_o the_o fire_n with_o some_o of_o the_o uppermost_a of_o the_o broth_n that_o boil_v the_o capon_n then_o put_v into_o it_o good_a store_n of_o mace_n and_o boil_v it_o with_o the_o capon_n when_o the_o herb_n be_v boil_v and_o the_o broth_n very_o green_a and_o almost_o consume_v away_o take_v the_o uppermost_a of_o your_o capon_n and_o strain_v it_o 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then_o take_v the_o neats-tongue_n and_o slice_v it_o and_o lay_v it_o on_o a_o dish_n upon_o sippet_n and_o so_o serve_v it_o to_o souse_v a_o carp_n or_o gurnet_n take_v fair_a water_n and_o vinegar_n so_o that_o it_o may_v be_v sharp_a then_o take_v parsley_n time_n fennel_n and_o boil_v they_o in_o the_o broth_n a_o good_a while_n then_o put_v in_o a_o good_a quantity_n of_o salt_n and_o then_o put_v in_o your_o fish_n and_o when_o it_o be_v well_o boil_v put_v the_o broth_n into_o a_o vessel_n and_o let_v it_o stand_v to_o make_v a_o fine_a pudding_n take_v crumb_n of_o white_a bread_n and_o so_o much_o fine_a flower_n then_o take_v the_o yolk_n of_o four_o egg_n and_o one_o white_a a_o good_a quantity_n of_o sugar_n take_v so_o much_o good_a cream_n as_o will_v temper_v it_o as_o thick_a as_o you_o will_v make_v pancake-bat_a than_o butter_n your_o pan_n and_o bake_v it_o so_o serve_v it_o cast_v some_o sugar_n upon_o it_o you_o must_v shred_v suet_n very_o small_a and_o put_v it_o into_o it_o to_o make_v a_o broth_n to_o drink_v take_v a_o chicken_n and_o a_o little_a of_o the_o neck_n of_o mutton_n and_o set_v they_o on_o and_o scum_v it_o well_o then_o put_v in_o a_o large_a mace_n and_o so_o let_v it_o boil_v while_o the_o chicken_n be_v tender_a then_o take_v the_o chicken_n out_o and_o beat_v it_o all_o to_o piece_n in_o a_o stone_n mortar_n and_o put_v it_o in_o again_o and_o so_o let_v it_o boil_v from_o four_o pint_n to_o a_o little_a more_o than_o half_a a_o pint_n than_o cast_v it_o through_o a_o strainer_n and_o season_v it_o to_o boil_v a_o chicken_n or_o partridge_n take_v your_o chicken_n and_o set_v it_o a_o boil_a with_o a_o little_a of_o the_o neck_n of_o mutton_n and_o scum_v it_o well_o then_o put_v in_o a_o mace_n and_o so_o let_v it_o boil_v down_o and_o when_o it_o be_v almost_o boil_a have_v some_o few_o herb_n parboil_v as_o lettuce_n endive_n spinage_n marigold-leaves_a for_o note_n these_o herb_n be_v usual_o use_v to_o be_v boil_v which_o by_o course_n will_v hold_v their_o colour_n in_o boil_a and_o put_v some_o of_o these_o aforesaid_a herb_n to_o the_o chicken_n and_o mutton_n if_o you_o think_v your_o broth_n strong_a enough_o take_v out_o your_o mutton_n than_o you_o may_v put_v a_o little_a piece_n of_o sweet_a butter_n and_o a_o little_a verjuice_n and_o a_o very_a little_a sugar_n and_o salt_n so_o serve_v it_o in_o with_o sippet_n a_o broth_n to_o drink_v take_v a_o chicken_n and_o set_v it_o on_o and_o when_o it_o boil_v scum_v it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o

party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v a_o pretty_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o half_a a_o dozen_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o so_o when_o it_o be_v well_o boil_v strain_v it_o and_o season_v it_o a_o broth_n to_o eat_v on_o fasting-day_n take_v fair_a water_n and_o set_v it_o a_o boil_a and_o when_o it_o be_v boil_v put_v to_o it_o so_o much_o strain_v oatmeal_n as_o you_o think_v will_v thicken_v it_o and_o a_o large_a mace_n a_o handful_n of_o raisin_n of_o the_o sun_n as_o many_o prune_n and_o as_o many_o currant_n if_o your_o quantity_n require_v so_o boil_v it_o and_o when_o it_o be_v boil_v season_n it_o with_o salt_n &_o sugar_n and_o a_o piece_n of_o sweet_a butter_n if_o the_o time_n will_v allow_v it_o and_o for_o a_o alteration_n when_o this_o broth_n be_v boil_v put_v in_o a_o quantity_n of_o cream_n and_o it_o will_v do_v well_o to_o make_v a_o pomado_n the_o quantity_n you_o will_v make_v set_v on_o in_o a_o posnet_n of_o fair_a water_n when_o it_o boil_v put_v a_o mace_n in_o and_o a_o little_a piece_n of_o cinnamon_n and_o a_o handful_n of_o curran_n and_o so_o much_o bread_n as_o you_o think_v meet_v so_o boil_v it_o and_o season_v it_o with_o salt_n sugar_n and_o rose-water_n and_o so_o serve_v it_o to_o make_v a_o caudle_n take_v ale_n the_o quantity_n that_o you_o mean_v to_o make_v and_o set_v it_o on_o the_o fire_n and_o when_o it_o be_v ready_a to_o boil_v scum_v it_o very_o well_o then_o cast_v in_o a_o large_a mace_n and_o take_v the_o yolk_n of_o 2_o egg_n for_o 1_o mess_n or_o one_o draught_n and_o beat_v they_o well_o and_o take_v away_o the_o skin_n of_o the_o yolk_n and_o then_o put_v they_o into_o the_o ale_n when_o it_o seethe_v be_v sure_a to_o stir_v they_o well_o till_o it_o see_v again_o for_o a_o young-ling_n then_o let_v it_o boil_v a_o while_n and_o put_v in_o your_o sugar_n and_o if_o it_o be_v to_o eat_v cut_v three_o or_o four_o toast_n of_o bread_n thin_a and_o toast_v they_o dry_a but_o not_o brown_a and_o put_v they_o to_o the_o caudle_n if_o to_o drink_v put_v none_o to_o make_v almond_n butter_n blanch_n your_o almond_n and_o beat_v they_o as_o fine_a as_o you_o can_v with_o fair_a water_n 2_o or_o 3_o hour_n then_o strain_v they_o through_o a_o linen_n cloth_n boil_v they_o with_o rose-water_n whole_a mace_n and_o annise-seed_n till_o the_o substance_n be_v thick_a spread_v it_o upon_o a_o fair_a cloth_n drain_n the_o whey_n from_o it_o after_o let_v it_o hang_v in_o the_o same_o cloth_n some_o few_o hour_n then_o strain_v it_o and_o season_n it_o with_o rose-water_n and_o sugar_n to_o stew_v beef_n take_v a_o good_a rump_n of_o beef_n cut_v from_o the_o bone_n shred_v turnip_n and_o carrot_n small_a and_o spinage_n and_o lettuce_n put_v all_o in_o a_o pan_n and_o let_v it_o stew_v 4_o hour_n with_o so_o much_o water_n and_o a_o quart_n of_o white-wine_n as_o will_v cover_v it_o when_o it_o be_v stew_v enough_o then_o put_v in_o a_o wine-glass_n full_a of_o elder_a vinegar_n and_o serve_v it_o in_o with_o sippet_n to_o souse_v a_o young_a pig._n take_v a_o young_a pig_n be_v scald_v boil_v it_o in_o fair_a water_n and_o white-wine_n put_v thereto_o bay-leaves_a whole_a ginger_n and_o nutmeg_n quarter_v a_o few_o whole_a clove_n boil_v it_o thorough_o and_o leave_v it_o in_o the_o same_o broth_n in_o a_o earthen_a pot_n to_o boil_v flounder_n or_o pickerel_n after_o the_o french_a fashion_n take_v a_o pint_n of_o white-wine_n the_o top_n of_o young_a time_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verjuice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o this_o broth_n will_v serve_v to_o boil_v fish_n twice_o or_o thrice_o in_o or_o four_o time_n to_o make_v flesh_n of_o apricock_n take_v apricock_n when_o they_o be_v green_a and_o pare_v they_o slice_v they_o and_o take_v half_a their_o weight_n in_o sugar_n put_v it_o to_o they_o so_o put_v they_o in_o a_o skillet_n and_o as_o much_o water_n as_o you_o think_v will_v melt_v the_o sugar_n so_o let_v they_o boil_v and_o keep_v they_o stir_v till_o they_o be_v tender_a and_o so_o take_v they_o off_o and_o scum_v they_o very_o clean_o so_o put_v they_o forth_o of_o the_o skillet_n and_o let_v they_o stand_v take_v as_o much_o sugar_n as_o you_o have_v before_o and_o boil_v they_o into_o a_o candy_n height_n and_o then_o put_v in_o your_o apricock_n and_o set_v they_o over_o a_o soft_a fire_n but_o let_v they_o not_o boil_v so_o keep_v they_o with_o oft_o stir_v till_o the_o syrup_n begin_v to_o jelly_n than_o put_v they_o in_o glass_n and_o keep_v they_o for_o your_o use_n to_o make_v flesh_n of_o quince_n take_v quince_n pare_v they_o and_o core_n they_o and_o cut_v they_o in_o half_n boil_v they_o in_o a_o thin_a syrup_n till_o they_o be_v tender_a then_o take_v they_o off_o and_o let_v they_o lie_v in_o syrup_n then_o take_v quince_n pare_v and_o quarter_v they_o take_v out_o the_o cores_fw-la put_v as_o much_o water_n to_o they_o as_o will_v cover_v they_o then_o boil_v they_o till_o they_o be_v very_o tender_a and_o then_o strain_v out_o the_o liquor_n clean_o from_o they_o and_o take_v unto_o a_o pint_n of_o that_o liquor_n a_o pound_n of_o sugar_n put_v as_o much_o water_n to_o the_o sugar_n as_o will_v melt_v it_o then_o boil_v it_o to_o a_o candy_n height_n then_o stir_v the_o quince_n that_o be_v in_o the_o syrup_n as_o thin_a as_o you_o can_v when_o your_o sugar_n be_v at_o a_o full_a candy_n height_n put_v in_o a_o pint_n of_o the_o liquor_n than_o set_v it_o over_o a_o soft_a fire_n stir_v it_o leisurely_o till_o the_o sugar_n be_v dissolve_v then_o put_v in_o half_a a_o pound_n of_o your_o slice_n keep_v it_o still_o stir_v but_o not_o to_o boil_v you_o must_v take_v the_o jelly_n of_o quince_n kernel_n that_o have_v lie_v in_o water_n 2_o or_o 3_o hour_n take_v 2_o good_a spoonful_n of_o it_o and_o put_v it_o to_o the_o flesh_n so_o keep_v it_o stir_v leisurely_o till_o it_o begin_v to_o jelly_n upon_o the_o spoon_n than_o put_v it_o into_o thin_a glass_n and_o keep_v it_o in_o a_o stove_n to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_v the_o outward_a rind_n and_o inward_a white_a skin_n off_o take_v juice_n of_o orange_n put_v they_o into_o the_o juice_n boil_v they_o half_o a_o hour_n and_o take_v they_o off_o to_o dry_a cherry_n take_v the_o fair_a cherry_n stone_v they_o take_v to_o six_o pound_n of_o cherry_n a_o pound_n of_o sugar_n put_v they_o into_o a_o skillet_n strain_v the_o sugar_n among_o they_o as_o you_o put_v they_o in_o then_o put_v as_o much_o water_n to_o they_o as_o will_v boil_v they_o than_o set_v they_o upon_o a_o quick_a fire_n let_v they_o boil_v up_o then_o take_v they_o off_o and_o strain_v they_o very_o clean_o put_v they_o into_o a_o earthen_a pan_n or_o pot_n let_v they_o stand_v in_o the_o liquor_n 4_o day_n then_o take_v they_o up_o and_o lay_v they_o several_o one_o by_o one_o upon_o silver_n or_o earthen_a dish_n set_v they_o in_o a_o oven_n after_o the_o bread_n be_v take_v out_o and_o so_o shift_v they_o every_o day_n upon_o dry_a dish_n and_o so_o till_o they_o be_v dry_a to_o dry_a peach_n take_v peach_n and_o coddle_v they_o take_v off_o the_o skin_n stone_z they_o take_v to_o four_o pound_n of_o peach_n a_o pound_n of_o sugar_n then_o take_v a_o galley_n pot_n and_o lay_v a_o lane_n of_o peach_n and_o a_o lane_n of_o sugar_n till_o all_o be_v lay_v out_o then_o put_v in_o half_a a_o pint_n of_o water_n so_o cover_v they_o close_o and_o set_v they_o in_o ember_n to_o keep_v warm_a so_o let_v they_o stand_v a_o night_n and_o a_o day_n put_v they_o in_o a_o skillet_n and_o set_v they_o on_o the_o fire_n to_o be_v scald_a hot_a then_o put_v they_o into_o your_o pot_n again_o and_o let_v they_o stand_v 24_o hour_n then_o scald_v they_o again_o then_o take_v they_o out_o of_o your_o syrup_n and_o lay_v they_o on_o silver_n dish_n to_o dry_a you_o may_v dry_v they_o in_o a_o oven_n when_o the_o bread_n be_v take_v out_o but_o to_o dry_v they_o in_o the_o sun_n be_v better_a you_o must_v turn_v they_o every_o day_n into_o clear_a dish_n to_o boil_v veal_n take_v veal_n &_o cut_v it_o in_o thin_a slice_n and_o put_v it_o into_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v it_o then_o wash_v a_o handful_n of_o curran_n

and_o as_o much_o prune_n then_o take_v a_o court-roul_n and_o cut_v it_o in_o long_a slice_n like_o a_o butcher_n skiver_n then_o put_v in_o a_o little_a mace_n pepper_n and_o salt_n a_o piece_n of_o butter_n and_o a_o little_a vinegar_n some_o crumb_n of_o bread_n and_o when_o it_o have_v stew_v 2_o hour_n take_v it_o up_o and_o serve_v it_o to_o boil_v a_o capon_n in_o white_a broth_n truss_v a_o capon_n to_o boil_v and_o put_v it_o into_o a_o pipkin_n of_o water_n and_o let_v it_o boil_v 2_o hour_n and_o when_o it_o be_v boil_v take_v up_o a_o little_a of_o the_o broth_n then_o take_v the_o yolk_n of_o egg_n and_o beat_v they_o very_o fair_a with_o your_o broth_n that_o you_o take_v up_o then_o set_v it_o by_o the_o fire_n to_o keep_v warm_a season_n it_o with_o grate_a nutmeg_n sugar_n and_o salt_n then_o take_v up_o your_o capon_n and_o pour_v this_o broth_n on_o with_o a_o little_a sack_n if_o you_o have_v it_o garnish_n it_o with_o sippet_n and_o serve_v it_o remember_v to_o boil_v whole_a mace_n with_o your_o capon_n and_o marrow_n if_o you_o have_v it_o to_o boil_v a_o capon_n or_o chicken_n in_o white_a broth_n with_o almond_n boil_v your_o capon_n as_o in_o the_o other_o then_o take_v almond_n and_o blanch_v they_o and_o beat_v they_o very_o small_a put_v in_o sometime_o some_o of_o your_o broth_n to_o keep_v they_o from_o boil_a when_o they_o be_v beat_v small_a enough_o put_v as_o much_o of_o the_o uppermost_a broth_n to_o they_o as_o will_v serve_v to_o cover_v the_o capon_n then_o strain_v it_o and_o wring_v out_o the_o substance_n clear_a than_o season_n it_o as_o before_o &_o serve_v it_o with_o marrow_n on_o it_o how_o to_o boil_v brawn_n water_n your_o brawn_n 24_o hour_n wash_v and_o scrape_v it_o 4_o or_o 5_o time_n then_o take_v it_o out_o of_o the_o water_n and_o lay_v it_o on_o a_o fair_a table_n then_o throw_v a_o handful_n of_o salt_n on_o every_o collar_n then_o bind_v they_o up_o as_o fast_o as_o you_o can_v with_o hemp_n bass_n or_o incle_n than_o put_v they_o into_o your_o kettle_n when_o the_o water_n boil_v and_o when_o it_o boil_v scum_n it_o clean_o let_v it_o boil_v until_o it_o be_v so_o tender_a that_o you_o may_v thrust_v a_o straw_n through_o it_o then_o let_v it_o cool_v until_o the_o next_o morning_n by_o the_o souse_a meat_n you_o may_v know_v how_o to_o souse_v it_o how_o to_o boil_v a_o gammon_n of_o bacon_n water_n your_o gammon_n of_o bacon_n 24_o hour_n than_o put_v it_o into_o a_o deep_a kettle_n with_o some_o sweet_a hay_n let_v it_o boil_v soft_o 6_o or_o 7_o hour_n then_o take_v it_o up_o with_o a_o scummer_v and_o a_o plate_n and_o take_v off_o the_o skin_n whole_a then_o stick_v your_o gammon_n full_a of_o clove_n strew_v on_o some_o gross_a pepper_n and_o cut_v your_o skin_n like_o sippet_n then_o garnish_v your_o gammon_n and_o when_o you_o serve_v it_o stick_v it_o with_o bay_n how_o to_o boil_v a_o rabbit_n flay_v and_o wash_v the_o rabbit_n &_o slit_v the_o hinder_a leg_n on_o both_o side_n of_o the_o backbone_n from_o the_o forward_a and_o truss_v they_o to_o the_o body_n set_v the_o head_n right_o up_o with_o a_o skuer_n right_o down_o in_o the_o neck_n than_o put_v it_o to_o boil_a with_o as_o much_o water_n as_o will_v cover_v it_o when_o it_o boil_v scum_v it_o season_n it_o with_o mace_n ginger_n salt_n and_o butter_n then_o take_v a_o handful_n of_o parsley_n and_o a_o little_a time_n boil_v it_o by_o itself_o then_o take_v it_o up_o beat_v it_o with_o the_o back_n of_o a_o knife_n then_o take_v up_o your_o rabbit_n and_o put_v it_o in_o a_o dish_n than_o put_v your_o herb_n to_o your_o broth_n and_o scrape_v in_o a_o carret-root_n let_v your_o broth_n boil_v a_o little_a while_n put_v in_o salt_n pour_v it_o on_o your_o rabbit_n and_o serve_v it_o in_o how_o to_o boil_v a_o mallard_n with_o a_o cabbage_n half_o roast_v your_o fowl_n then_o take_v it_o off_o and_o cast_v it_o down_o then_o put_v it_o into_o a_o pipkin_n with_o the_o gravy_n then_o pick_v and_o wash_v some_o cabbage_n and_o put_v to_o your_o mallard_n with_o as_o much_o fair_a water_n as_o will_v cover_v it_o then_o put_v in_o a_o good_a piece_n of_o butter_n and_o let_v it_o boil_v a_o hour_n season_n it_o with_o pepper_n and_o salt_n and_o serve_v it_o upon_o sop_n how_o to_o boil_v a_o duck_n with_o turnip_n half_o roast_v she_o then_o cover_v she_o with_o liquor_n boil_v your_o turnip_n by_o themselves_o half_o a_o hour_n then_o cut_v they_o in_o cake_n and_o put_v they_o to_o your_o duck_n with_o butter_n and_o parsley_n chop_v small_a when_o it_o have_v boil_v half_a a_o hour_n season_n it_o with_o pepper_n and_o salt_n and_o serve_v it_o upon_o sop_n how_o to_o boil_v chicken_n and_o sorrel-sop_n truss_v your_o chicken_n and_o boil_v they_o in_o water_n and_o salt_n very_o tender_a then_o take_v a_o good_a handful_n of_o sorrel_n beat_v it_o stalk_v and_o all_o then_o strain_v it_o and_o take_v a_o manchet_n &_o cut_v it_o in_o sippet_n and_o dry_v they_o 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the_o other_o piece_n on_o the_o other_o side_n but_o blanch_v all_o then_o pour_v on_o your_o white_a broth_n garnish_v your_o dish_n with_o sippet_n and_o boil_a parsley_n and_o strew_v on_o powder_n of_o ginger_n and_o wipe_v the_o edge_n of_o the_o dish_n round_o and_o serve_v it_o how_o to_o boil_v divers_a kind_n of_o fish._n bat_n conger_n thornback_n plaice_n salmon_n trout_n or_o mullet_n boil_v any_o of_o these_o with_o water_n salt_n and_o sweet_a herb_n when_o they_o boil_v scum_v it_o very_o clean_a then_o put_v in_o vinegar_n and_o let_v it_o boil_v till_o you_o think_v it_o be_v enough_o your_o liquor_n must_v be_v very_o hot_a of_o the_o salt_n then_o take_v it_o off_o you_o may_v let_v it_o stand_v 5_o or_o 6_o day_n in_o the_o liquor_n then_o if_o you_o will_v keep_v it_o long_o pour_v that_o liquor_n away_o and_o put_v water_n and_o salt_n to_o it_o or_o souse_v drink_n you_o must_v remember_v to_o let_v your_o mullet_n boil_v soft_o and_o your_o thornback_n and_o other_o fish_n very_o fast_o you_o must_v blanch_v your_o thornback_n while_o it_o be_v warm_a and_o when_o you_o serve_v any_o of_o those_o fish_n strew_v on_o some_o green_a herb_n how_o to_o make_v a_o salad_n of_o all_o manner_n of_o herb_n take_v your_o herb_n and_o pick_v they_o clean_o and_o the_o flower_n wash_v they_o clean_o and_o swing_v they_o in_o a_o strainer_n than_o put_v they_o into_o a_o dish_n and_o mingle_v they_o with_o cucumber_n and_o lemon_n slice_v very_o thin_a then_o scrape_v on_o sugar_n and_o put_v in_o vinegar_n &_o oil_n than_o spread_v the_o flower_n on_o the_o top_n garnish_v your_o dish_n with_o hard_a egg_n and_o all_o sort_n of_o your_o flower_n scrape_v on_o sugar_n and_o serve_v it_o in_o how_o to_o stew_v steak_n between_o two_o dish_n you_o must_v put_v parsley_n curran_n butter_n verjuice_n and_o 2_o or_o 3_o yolk_n of_o egg_n pepper_n cloves_n and_o mace_n and_o so_o let_v they_o boil_v together_o and_o serve_v they_o upon_o sop_n likewise_o you_o may_v do_v steak_n of_o mutton_n or_o beef_n how_o to_o stew_v calf_n foot_n boil_v they_o and_o blanch_v they_o cut_v they_o in_o two_o and_o put_v they_o into_o a_o pipkin_n with_o strong_a broth_n then_o put_v in_o a_o little_a powder_n of_o saffron_n and_o sweet_a butter_n pepper_n sugar_n and_o some_o sweet_a herb_n fine_o mince_v let_v they_o stew_v a_o hour_n put_v in_o salt_n and_o save_v they_o how_o to_o stew_v a_o mallard_n roast_v your_o mallard_n half_a enough_o then_o take_v it_o up_o and_o cut_v it_o in_o little_a piece_n than_o put_v it_o into_o a_o

dish_n with_o the_o gravy_n and_o a_o piece_n of_o fresh_a butter_n and_o a_o handful_n of_o parsley_n chop_v small_a with_o two_o or_o three_o onion_n and_o a_o cabbage-lettice_n let_v they_o stew_v one_o hour_n than_o season_n it_o with_o pepper_n and_o salt_n and_o a_o little_a verjuice_n then_o serve_v it_o how_o to_o stew_v trout_n draw_v your_o trout_n and_o wash_v they_o and_o then_o put_v they_o into_o a_o dish_n with_o white-wine_n and_o water_n and_o a_o piece_n of_o fresh_a butter_n then_o take_v a_o handful_n of_o parsley_n a_o little_a thyme_n and_o a_o little_a savory_n mince_v these_o small_a and_o put_v to_o your_o trout_n with_o a_o little_a sugar_n let_v they_o stew_v half_o a_o hour_n then_o mingle_v the_o yolk_n of_o 2_o or_o 3_o hard_a egg_n and_o strew_v they_o on_o your_o trout_n with_o pepper_n and_o salt_n then_o let_v they_o stew_v a_o quarter_n of_o a_o hour_n and_o serve_v they_o how_o to_o stew_v smelt_n or_o flounder_n put_v your_o smelt_n or_o flounder_n into_o a_o deep_a dish_n with_o white-wine_n and_o water_n a_o little_a rosemary_n and_o thyme_n a_o piece_n of_o fresh_a butter_n and_o some_o large_a mace_n and_o salt_n let_v they_o stew_v half_o a_o hour_n then_o take_v a_o handful_n of_o parsley_n and_o boil_v it_o then_o beat_v it_o with_o the_o back_n of_o a_o knife_n then_o take_v the_o yolk_n of_o 3_o or_o 4_o egg_n and_o beat_v they_o stiff_o some_o of_o your_o fish_n broth_n than_o dish_n up_o your_o fish_n upon_o sippet_n pour_v on_o your_o sauce_n scrape_v on_o sugar_n and_o serve_v it_o how_o to_o stew_v rabbit_n half_o roast_v it_o then_o take_v it_o off_o the_o spit_n and_o cut_v it_o in_o little_a piece_n and_o put_v it_o into_o a_o dish_n with_o the_o gravy_n and_o as_o much_o liquor_n as_o will_v cover_v it_o then_o put_v in_o a_o piece_n of_o fresh_a butter_n and_o some_o powder_n of_o ginger_n some_o pepper_n and_o salt_n 2_o or_o 3_o pippin_n mince_v small_a let_v these_o stew_n a_o hour_n than_o dish_n they_o upon_o sippet_n how_o to_o stew_v a_o pullet_n or_o capon_n half_o roast_v it_o then_o cut_v it_o in_o piece_n put_v it_o into_o a_o dish_n with_o the_o gravy_n and_o put_v in_o a_o little_a clove_n and_o mace_n with_o a_o few_o barberry_n or_o grape_n put_v these_o to_o your_o pullet_n with_o a_o pint_n of_o claret_n and_o a_o piece_n of_o butter_n let_v these_o stew_n a_o hour_n dish_n they_o upon_o sippet_n &_o serve_v it_o how_o to_o stew_v cold_a chicken_n cut_v they_o in_o piece_n put_v they_o into_o a_o pipkin_n of_o strong_a broth_n and_o a_o piece_n of_o butter_n then_o grate_v some_o bread_n and_o a_o nutmeg_n thicken_v your_o broth_n with_o it_o season_n your_o meat_n with_o gross_a pepper_n and_o salt_n dish_n it_o upon_o sippet_n and_o serve_v it_o how_o to_o make_v paste_n for_o a_o pastry_n of_o venison_n take_v almost_o a_o peck_n of_o flower_n wet_v it_o with_o two_o pound_n of_o butter_n and_o as_o much_o suet_n then_o wet_a your_o paste_n put_v in_o the_o yolk_n of_o 8_o or_o 10_o egg_n make_v reasonable_a light_a paste_n than_o roll_n it_o and_o lay_v it_o on_o suet_n first_o lay_v a_o paper_n under_o your_o paste_n then_o lay_v on_o your_o venison_n close_o it_o pink_n it_o baste_v it_o with_o butter_n and_o bake_v it_o when_o you_o draw_v it_o out_o baste_v it_o with_o butter_n again_o how_o to_o make_v paste_n for_o a_o pie_n to_o keep_v long_o your_o flower_n must_v be_v of_o rye_n and_o your_o liquor_n nothing_o but_o boil_a water_n make_v your_o paste_n as_o stiff_a as_o you_o can_v raise_v your_o coffin_n very_o high_a let_v your_o bottom_n and_o side_n be_v very_o thick_a and_o your_o lid_n also_o how_o to_o make_v pass_v for_o a_o custard_n your_o liquor_n must_v be_v boil_a water_n make_v your_o paste_n very_o stiff_a than_o roll_n out_o your_o paste_n and_o if_o you_o will_v make_v a_o great_a tart_n then_o raise_v it_o and_o when_o you_o have_v do_v cut_v the_o bottom_n a_o little_a from_o the_o side_n than_o roll_n out_o a_o thin_a sheet_n of_o paste_n lay_v paper_n under_o it_o strew_v flower_n that_o it_o may_v not_o stick_v to_o it_o then_o put_v your_o coffin_n on_o it_o of_o what_o fashion_n you_o will_v then_o dry_v it_o and_o fill_v it_o and_o bake_v it_o how_o to_o make_v paste_n for_o butter_a loaf_n take_v a_o pottle_n of_o flower_n put_v thereto_o ginger_n and_o nutmeg_n than_o wet_v it_o with_o milk_n yolk_n of_o egg_n yeast_n and_o salt_n then_o make_v it_o up_o into_o little_a loaf_n than_o butter_n a_o paper_n and_o put_v the_o loaf_n on_o it_o then_o bake_v they_o and_o when_o they_o be_v bake_v draw_v they_o forth_o and_o cut_v they_o in_o cake_n butter_n they_o than_o set_v they_o as_o they_o be_v scrape_v on_o sugar_n and_o serve_v they_o how_o to_o make_v paste_n for_o dumpling_n season_n your_o flower_n with_o pepper_n salt_n and_o yeast_n let_v your_o water_n be_v more_o than_o warm_a then_o make_v they_o up_o like_o manchet_n but_o let_v they_o be_v somewhat_o little_a then_o put_v they_o into_o your_o water_n when_o it_o boil_v &_o let_v they_o boil_v a_o hour_n than_o butter_n they_o to_o make_v puff_n paste_n take_v a_o quart_n of_o flower_n &_o a_o pound_n and_o half_a of_o butter_n and_o work_v the_o half_a pound_n of_o butter_n dry_a into_o the_o flower_n then_o put_v in_o 3_o or_o 4_o egg_n to_o it_o and_o as_o much_o cold_a water_n as_o will_v make_v it_o a_o little_a paste_n then_o work_v it_o in_o a_o piece_n of_o a_o foot_n long_o then_o strain_v a_o little_a flower_n on_o the_o table_n &_o take_v it_o by_o the_o end_n beat_v it_o while_o it_o stretch_v long_o than_o put_v the_o 2_o end_n together_o and_o beat_v it_o again_o and_o so_o do_v 5_o or_o 6_o time_n then_o work_v it_o up_o round_o and_o roll_n it_o out_o broad_a then_o beat_v your_o pound_n of_o butter_n with_o a_o roll_a pin_n that_o it_o may_v be_v light_n then_o take_v little_a bit_n of_o your_o butter_n and_o stick_v it_o all_o over_o the_o paste_n then_o fold_v up_o your_o paste_n close_o and_o coast_n it_o down_o with_o your_o rouling-pin_n and_o roll_n it_o out_o again_o and_o so_o do_v five_o or_o six_o time_n then_o use_v it_o as_o you_o will._n to_o bake_v a_o gammon_n of_o bacon_n you_o must_v first_o boil_v it_o two_o hour_n before_o you_o stuff_v it_o stuff_v it_o with_o sweet_a herb_n and_o hard_a egg_n chop_v together_o with_o parsley_n to_o bake_v fillet_n of_o beef_n or_o clod_n instead_o of_o red_a dear_a first_o take_v your_o beef_n and_o lard_v it_o very_o thick_a than_o season_n it_o with_o pepper_n salt_n ginger_n cloves_n and_o mace_n good_a store_n and_o a_o great_a deal_n more_o pepper_n and_o salt_n than_o you_o will_v do_v to_o a_o piece_n of_o venison_n then_o close_o it_o and_o when_o it_o be_v bake_v put_v in_o some_o vinegar_n sugar_n cinnamon_n and_o ginger_n and_o shake_v it_o well_o then_o stop_v the_o vent-hole_n and_o let_v it_o stand_v three_o week_n before_o you_o spend_v it_o how_o to_o bake_v calf_n foot_n season_n they_o with_o pepper_n salt_n and_o curran_n when_o they_o be_v bake_v take_v the_o yolk_n of_o 3_o or_o 4_o egg_n and_o beat_v they_o with_o verjuice_n or_o vinegar_n sugar_n and_o grate_a nutmeg_n put_v it_o into_o your_o pie_n scrape_v on_o sugar_n and_o serve_v it_o how_o to_o bake_v a_o turkey_n take_v out_o his_o bone_n and_o gut_n then_o wash_v he_o then_o prick_v his_o back_n together_o again_o then_o parboil_v he_o season_n he_o with_o pepper_n and_o salt_n stick_v some_o clove_n in_o the_o breast_n of_o he_o then_o lard_v he_o and_o put_v he_o into_o your_o coffin_n with_o butter_n in_o this_o sort_n you_o may_v bake_v a_o goose_n pheasant_n or_o capon_n to_o bake_v a_o hare_n take_v out_o his_o bone_n and_o beat_v the_o flesh_n in_o a_o mortar_n with_o the_o liver_n than_o season_n it_o with_o all_o sort_n of_o spice_n then_o work_v it_o up_o with_o 3_o or_o 4_o yolk_n of_o egg_n then_o lay_v some_o of_o it_o all_o over_o the_o bottom_n of_o the_o pie_n then_o lie_v on_o some_o lard_n and_o so_o do_v until_o you_o have_v lay_v on_o all_o then_o bake_v it_o well_o with_o good_a store_n of_o sweet_a butter_n to_o bake_v quince_n or_o warden_n so_o as_o the_o fruit_n look_v red_a and_o the_o crust_n white_a your_o warden_n must_v be_v stew_v in_o a_o pipkin_n with_o claret-wine_n sugar_n cinnamon_n and_o clove_n then_o cover_v your_o pipkin_n with_o a_o sheet_n of_o paste_n and_o let_v it_o stand_v in_o the_o oven_n five_o or_o six_o hour_n then_o raise_v a_o coffin_n of_o short_a paste_n put_v in_o your_o warden_n with_o sugar_n and_o put_v it_o

into_o the_o oven_n when_o it_o have_v stand_v a_o hour_n take_v it_o out_o and_o wash_v it_o with_o rose-water_n and_o butter_n then_o scrape_v on_o sugar_n and_o put_v it_o in_o a_o quarter_n of_o a_o hour_n more_o and_o it_o will_v be_v red_a upon_o the_o top_n then_o scrape_v on_o sugar_n and_o serve_v it_o to_o bake_v chuck_n of_o veal_n parboil_v 2_o pound_n of_o the_o lean_a flesh_n of_o a_o leg_n of_o veal_n mince_v it_o as_o small_a as_o grate_v bread_n with_o 4_o pound_n of_o beef-suet_n than_o season_n it_o with_o biskay_n date_n and_o carraway_n and_o some_o rose-water_n sugar_n raisin_n of_o the_o sun_n and_o curran_n clove_n mace_n nutmeg_n and_o cinnamon_n then_o mingle_v they_o all_o together_o fill_v your_o pie_n and_o beat_v they_o to_o bake_v a_o chicken_n pie._n season_n your_o chicken_n with_o nutmeg_n salt_n pepper_n and_o sugar_n then_o put_v they_o into_o your_o coffin_n then_o take_v some_o marrow_n and_o season_n with_o the_o same_o spice_n than_o roll_n it_o in_o yok_n of_o egg_n and_o lay_v it_o on_o your_o chicken_n with_o mince_a date_n and_o good_a store_n of_o butter_n then_o bake_v it_o and_o put_v in_o a_o little_a sack_n or_o muscadine_n or_o white-wine_n and_o sugar_n then_o shake_v it_o scrape_v on_o sugar_n and_o serve_v it_o how_o to_o bake_v a_o steak_a pie._n cut_a a_o neck_n of_o mutton_n in_o steak_n beat_v they_o with_o a_o cleaver_n season_n they_o with_o pepper_n and_o salt_n and_o nutmeg_n then_o lay_v they_o on_o your_o coffin_n with_o butter_n and_o large_a mace_n then_o bake_v it_o then_o take_v a_o good_a quantity_n of_o parsley_n and_o boil_v it_o beat_v it_o as_o soft_a as_o the_o pap_n of_o a_o apple_n put_v in_o a_o quarter_n of_o a_o pint_n of_o vinegar_n and_o as_o much_o white-wine_n with_o a_o little_a sugar_n warm_a it_o well_o and_o put_v it_o over_o your_o steak_n then_o shake_v it_o that_o the_o gravy_n and_o the_o liquor_n may_v mingle_v together_o scrape_v on_o sugar_n and_o serve_v it_o to_o make_v a_o italian_a pudding_n take_v manchet_n and_o cut_v it_o in_o square_a piece_n like_o a_o die_n than_o put_v it_o to_o half_a a_o pound_n of_o beef-suet_n mince_v small_a raisin_n of_o the_o sun_n the_o stone_n pick_v out_o clove_n mace_n mince_a date_n sugar_n marrow_n rose-water_n egg_n and_o cream_n mingle_v all_o these_o together_o and_o put_v it_o into_o a_o dish_n fit_a for_o your_o stuff_n in_o less_o than_o a_o hour_n it_o will_v be_v bake_v then_o scrape_v on_o sugar_n &_o serve_v it_o in_o how_o to_o make_v a_o florentine_a take_v the_o kidney_n of_o a_o loin_n of_o veal_n or_o the_o wing_n of_o a_o capon_n or_o the_o leg_n of_o a_o rabbit_n mince_v any_o of_o these_o small_a with_o the_o kidney_n of_o a_o loin_n of_o mutton_n if_o it_o be_v not_o fat_a enough_o than_o season_n it_o with_o clove_n mace_n nutmeg_n and_o sugar_n cream_n curran_n egg_n and_o rose-water_n mingle_v these_o four_o together_o and_o put_v they_o into_o a_o dish_n between_o two_o sheet_n of_o paste_n then_o close_o it_o and_o cut_v the_o paste_n round_o by_o the_o brim_n of_o the_o dish_n then_o cut_v it_o round_o about_o like_o virginal_a key_n then_o turn_v up_o one_o and_o let_v the_o other_o lie_n then_o pink_a it_o cake_n it_o scrape_v on_o sugar_n and_o serve_v it_o to_o roast_v a_o breast_n of_o veal_n take_v parsley_n and_o thyme_n wash_v they_o and_o chap_v they_o small_a then_o take_v the_o yolk_n of_o five_o or_o six_o egg_n grate_a bread_n and_o cream_n mingle_v they_o together_o with_o clove_n mace_n nutmeg_n curran_n and_o sugar_n then_o raise_v up_o the_o skin_n of_o the_o breast_n of_o veal_n and_o put_v it_o in_o your_o stuff_n prick_v it_o up_o close_o with_o a_o skuer_n then_o roast_v it_o and_o baste_v it_o with_o butter_n when_o it_o be_v roast_v wring_v on_o the_o juice_n of_o a_o lemon_n and_o serve_v it_o to_o roast_v a_o hare_n case_v your_o hare_n but_o cut_v not_o off_o her_o ear_n nor_o leg_n then_o wash_v she_o and_o dry_v she_o with_o a_o cloth_n then_o make_v a_o pudding_n and_o put_v into_o her_o belly_n then_o sow_v it_o up_o close_o then_o truss_v she_o as_o if_o she_o be_v run_v then_o spit_v she_o then_o take_v some_o claret-wine_n and_o grate_a bread_n sugar_n and_o ginger_n barberry_n and_o butter_n boil_v these_o together_o for_o your_o sauce_n to_o roast_v a_o shoulder_n of_o mutton_n roast_v it_o with_o a_o quick_a fire_n that_o the_o fat_a may_v drop_v away_o and_o when_o you_o think_v it_o be_v half_o roast_v set_v a_o dish_n under_o it_o and_o flesh_n it_o with_o a_o knife_n across_o as_o you_o do_v pork_n but_o you_o must_v cut_v it_o down_o to_o the_o bone_n on_o both_o the_o side_n till_o the_o gravy_n run_v into_o the_o dish_n baste_v it_o no_o more_o after_o you_o have_v cut_v it_o put_v unto_o the_o gravy_n half_a a_o pint_n of_o white-wine_n vinegar_n a_o handful_n of_o caper_n and_o olive_n five_o or_o six_o blade_n of_o mace_n a_o handful_n of_o sugar_n and_o stew_v all_o these_o together_o and_o pour_v it_o on_o your_o meat_n to_o roast_v a_o neats-tongue_n boil_v he_o and_o blanch_v he_o cut_v out_o the_o meat_n at_o the_o butt-end_n and_o mingle_v it_o with_o beef-suit_n as_o much_o as_o a_o egg_n than_o season_n it_o with_o nutmeg_n and_o sugar_n date_n currant_n and_o yolk_n of_o raw_a egg_n than_o put_v your_o meat_n to_o the_o tongue_n and_o bind_v it_o with_o a_o cawl_n of_o veal_n or_o mutton_n then_o roast_v it_o baste_v it_o with_o butter_n save_o the_o gravy_n and_o put_v thereto_o a_o little_a sack_n or_o muscadine_n let_v it_o stew_v a_o little_a while_n then_o pour_v it_o in_o to_o your_o tongue_n and_o serve_v it_o how_o to_o roast_v a_o pig_n with_o a_o pudding_n in_o his_o belly_n flay_v a_o fat_a pig_n truss_v his_o head_n look_v over_o his_o back_n than_o temper_n as_o much_o stuff_n as_o you_o think_v will_v fill_v his_o belly_n than_o put_v it_o into_o your_o pig_n and_o prick_v it_o up_o close_o when_o it_o be_v almost_o roast_v wring_v on_o the_o juice_n of_o a_o lemon_n when_o you_o be_v ready_a to_o take_v it_o up_o take_v four_o or_o five_o yolk_n of_o egg_n and_o wash_v your_o pig_n all_o over_o mingle_v your_o bread_n with_o a_o little_a nutmeg_n and_o ginger_n then_o dry_v it_o and_o take_v it_o up_o as_o fast_o as_o you_o can_v let_v your_o sauce_n be_v vinegar_n butter_n and_o sugar_n the_o yolk_n of_o a_o hard_a egg_n mince_v and_o serve_v it_o hot_a how_o to_o roast_v a_o leg_n of_o mutton_n cut_a hole_n in_o a_o leg_n of_o mutton_n with_o a_o knife_n then_o thrust_v in_o slice_n of_o kidney_n suet_n and_o stick_v it_o with_o clove_n roast_v it_o with_o a_o quick_a fire_n when_o it_o be_v half_o roast_v cut_v off_o a_o piece_n underneath_o and_o cut_v it_o into_o thin_a slice_n then_o take_v a_o pint_n of_o great_a oyster_n with_o the_o liquor_n 3_o or_o 4_o blade_n of_o mace_n a_o little_a vinegar_n and_o sugar_n stew_n these_o till_o the_o liquor_n be_v half_o consume_v than_o dish_n up_o your_o mutton_n pour_v on_o the_o sauce_n and_o serve_v it_o how_o to_o roast_v a_o neck_n of_o mutton_n cut_a away_o the_o swag_v and_o roast_v it_o with_o a_o quick_a fire_n but_o scorch_v it_o not_o baste_v it_o with_o butter_n a_o quarter_n of_o a_o hour_n after_o wring_v on_o the_o juice_n of_o half_a a_o lemon_n save_o the_o gravy_n then_o baste_v it_o with_o butter_n again_o wring_v on_o the_o other_o half_a of_o the_o lemon_n when_o it_o be_v roast_v dry_v it_o with_o manchet_n and_o grate_a nutmeg_n than_o dish_n it_o and_o pour_v on_o your_o sauce_n to_o roast_v a_o shoulder_n or_o haunch_n of_o venison_n or_o chine_n of_o mutton_n take_v any_o of_o the_o meat_n and_o lard_v they_o prick_v they_o with_o rosemary_n baste_v they_o with_o butter_n then_o take_v half_a a_o pint_n of_o claret-wine_n cinnamon_n ginger_n sugar_n grate_a bread_n rosemary_n and_o butter_n let_v all_o these_o boil_n together_o until_o it_o be_v as_o thick_a as_o water-gruel_n then_o put_v in_o a_o little_a rose-water_n and_o musk_n it_o will_v make_v your_o gallentine_n taste_v very_o pleasant_o put_v it_o on_o a_o fit_a dish_n draw_v off_o your_o meat_n lay_v it_o into_o that_o dish_n strew_v it_o with_o salt_n to_o roast_v a_o shoulder_n or_o fillet_n of_o veal_n take_v parsley_n winter-savory_n and_o thyme_n mince_v these_o small_a with_o hard_a egg_n season_n it_o with_o nutmeg_n pepper_n curran_n work_v these_o together_o with_o raw_a yolk_n of_o egg_n then_o stuff_v your_o meat_n with_o this_o roast_v it_o with_o a_o quick_a fire_n baste_v it_o with_o butter_n when_o it_o be_v roast_v take_v the_o gravy_n and_o put_v thereto_o

vinegar_n sugar_n and_o butter_n let_v it_o boil_v when_o your_o meat_n be_v roast_v pour_v this_o sauce_n on_o it_o and_o serve_v it_o to_o roast_v a_o gigget_n of_o mutton_n take_v your_o gigget_n with_o clove_n and_o rosemary_n and_o lard_v it_o roast_v it_o baste_v it_o with_o butter_n and_o save_v the_o gravy_n put_v thereto_o some_o claret_n wine_n with_o a_o handful_n of_o caper_n season_n it_o with_o ginger_n and_o sugar_n when_o it_o be_v boil_v well_o dish_n up_o your_o gigget_n and_o pour_v on_o your_o sauce_n to_o fry_v a_o chicken_n boil_v your_o chicken_n in_o water_n and_o salt_n then_o quarter_v they_o into_o a_o pan_n with_o sweet_a butter_n and_o let_v they_o fry_v leisurely_o than_o put_v thereto_o a_o little_a verjuice_n and_o nutmeg_n cinnamon_n and_o ginger_n the_o yolk_n of_o two_o or_o three_o raw_a egg_n stir_v these_o well_o together_o and_o dish_n up_o your_o chicken_n pour_v the_o sauce_n upon_o they_o how_o to_o fry_v calf_n foot_n boil_v they_o and_o blanch_v they_o then_o cut_v they_o in_o two_o then_o take_v good_a store_n of_o parsley_n put_v thereto_o some_o yolk_n of_o egg_n season_n it_o with_o nutmeg_n sugar_n pepper_n and_o salt_n than_o roll_n your_o calves-feet_n in_o they_o and_o fry_v they_o with_o sweet_a butter_n then_o boil_v some_o parsley_n and_o beat_v it_o very_o tender_a put_v to_o it_o vinegar_n butter_n and_o sugar_n heat_v it_o hot_a than_o dish_n up_o your_o foot_n upon_o sippet_n pour_v on_o your_o sauce_n scrape_v on_o some_o sugar_n and_o serve_v it_o hot_a how_o to_o fry_v tongue_n boil_v they_o and_o blanch_v they_o cut_v they_o in_o thin_a slice_n season_n they_o with_o nutmeg_n sugar_n cinnamon_n and_o salt_n than_o put_v thereto_o the_o yolk_n of_o raw_a egg_n the_o core_n of_o a_o lemon_n cut_v in_o square_a piece_n â—ike_v a_o die_n then_o fry_v they_o in_o spoonful_n with_o sweet_a butter_n let_v your_o sauce_n be_v white-wine_n sugar_n and_o butter_n heat_v it_o hot_a and_o pour_v it_o ã€ˆâ—Šã€‰_d your_o tongue_n scrape_v on_o sugar_n and_o serve_v it_o how_o to_o make_v fritter_n make_v your_o batter_v with_o ale_n egg_n and_o yeast_n season_n it_o with_o milk_n clove_n mace_n cinnamon_n nutmeg_n and_o salt_n cut_v your_o apple_n like_o bean_n than_o put_v your_o apple_n and_o batter_v together_o fry_v they_o in_o boil_a lard_n strew_v on_o sugar_n and_o serve_v they_o to_o souse_v brawn_n take_v up_o your_o brawn_n while_o iâ—_n be_v hot_a out_o of_o your_o boiler_n then_o cover_v it_o with_o salt_n when_o it_o have_v stand_v a_o hour_n turn_v the_o end_n that_o be_v under_o upward_o then_o strew_v ã€ˆâ—Šã€‰_d salt_n upon_o that_o then_o boil_v youâ—_n soucing-drink_a and_o put_v thereto_o ã€ˆâ—Šã€‰_d good_a deal_n of_o salt_n when_o it_o be_v cold_a ã€ˆâ—Šã€‰_d put_v in_o your_o braâ—â—â—_n with_o the_o saâ—_n that_o be_v about_o it_o â—nd_v let_v it_o stanâ—_n ten_o day_n then_o change_v your_o solace_v drink_n and_o as_o you_o change_v ã€ˆâ—Šã€‰_d put_v in_o salt_n when_o you_o spend_v it_o ã€ˆâ—Šã€‰_d it_o be_v too_o salt_n change_v it_o with_o freâ—_n drink_v to_o souse_v a_o pig._n cut_a off_o the_o head_n and_o cut_v youâ—_n pig_fw-mi into_o two_o sleak_n and_o take_v oâ—_n the_o bone_n then_o take_v a_o handful_n ã€ˆâ—Šã€‰_d sweet_a herb_n and_o mince_v they_o small_a than_o season_n your_o pig_n and_o herb_n with_o nutmeg_n ginger_n cloves_n mace_n and_o salt_n then_o strew_v your_o herb_n on_o the_o inside_n of_o your_o pig_n than_o roll_n they_o up_o like_o two_o collar_n of_o brawn_n then_o bind_v they_o in_o a_o cloth_n fast_o then_o put_v they_o a_o boil_a in_o the_o boiling-pot_n put_v in_o some_o vinegar_n and_o salt_n when_o they_o be_v boil_v very_o tender_a take_v they_o off_o let_v they_o stand_v in_o the_o same_o liquor_n 2_o or_o 3_o day_n than_o put_v they_o into_o soucing-drink_a and_o serve_v it_o with_o mustard_n and_o sugar_n how_o â—â—â—ouce_fw-fr eel_n take_v 2_o saltâ—â—els_n and_o flay_v they_o cut_v they_o down_o the_o back_n and_o take_v out_o the_o bone_n and_o take_v good_a store_n of_o parsley_n thyme_n and_o sweet_a marjoram_n mince_v they_o small_a season_n they_o with_o nutmeg_n ginger_n pepper_n and_o salt_n strew_v your_o herb_n in_o the_o inside_n of_o your_o eel_n than_o roll_n they_o up_o like_o a_o collar_n of_o brawn_n put_v they_o into_o a_o cloth_n and_o boil_v they_o tender_a with_o salt_n and_o vinegar_n when_o they_o be_v boil_v then_o take_v they_o up_o let_v it_o be_v in_o the_o pickle_n two_o or_o three_o day_n and_o then_o spend_v they_o how_o to_o souse_v a_o breast_n of_o veal_n take_v out_o the_o bone_n of_o a_o breast_n of_o veal_n and_o lap_v it_o in_o water_n 10_o or_o 12_o hour_n then_o take_v all_o manner_n of_o sweet_a herb_n and_o mince_v they_o small_a then_o take_v a_o lemon_n and_o cut_v it_o in_o thin_a slice_n then_o lay_v it_o with_o your_o herb_n in_o the_o inside_n of_o your_o breast_n of_o veal_n than_o roll_n it_o up_o like_o a_o collar_n and_o bind_v it_o in_o a_o cloth_n and_o boil_v it_o very_o tender_a than_o put_v it_o into_o soucing-drink_a and_o spend_v it_o to_o souse_v a_o tench_n or_o barbel_n first_o cut_v they_o down_o the_o back_n then_o wash_v they_o and_o put_v they_o a_o boil_a in_o no_o more_o water_n than_o will_v cover_v they_o when_o they_o boil_v put_v in_o some_o salt_n and_o vinegar_n scum_v it_o very_o clean_a when_o it_o be_v boil_v enough_o take_v it_o up_o and_o put_v it_o into_o a_o dish_n fit_a for_o the_o fish_n then_o take_v out_o the_o bone_n pour_v on_o as_o much_o liquor_n as_o will_v cover_v it_o with_o grate_a nutmeg_n and_o powder_n of_o cinnamon_n when_o it_o be_v cold_a serve_v it_o to_o souse_v a_o fillet_n of_o veal_n take_v a_o fair_a fillet_n of_o veal_n and_o lard_v it_o very_o thick_a but_o take_v out_o the_o bone_n season_n it_o with_o nutmeg_n ginger_n pepper_n and_o salt_n than_o roll_n it_o up_o hard_o let_v your_o liquor_n be_v the_o one_o half_a white-wine_n the_o other_o half_a water_n when_o your_o liquor_n boil_v put_v in_o your_o meat_n with_o salt_n and_o vinegar_n and_o the_o peel_n of_o a_o lemon_n then_o scum_v it_o very_o clean_a let_v it_o boil_v until_o it_o be_v tender_a then_o take_v it_o not_o up_o until_o it_o be_v cold_a and_o souse_v it_o in_o the_o same_o liquor_n to_o marble_n beef_n mutton_n or_o venison_n stick_v any_o of_o these_o with_o rosemary_n and_o clove_n then_o roast_v it_o be_v first_o join_v very_o well_o then_o baste_v it_o oft_o with_o water_n and_o salt_n and_o when_o it_o be_v thorough_o roast_v take_v it_o up_o and_o let_v it_o cool_v then_o take_v claret-wine_n and_o vinegar_n and_o as_o much_o water_n boil_v it_o with_o rosemary_n bay_n good_a store_n of_o pepper_n cloves_n salt_n when_o it_o have_v boil_v a_o hour_n take_v it_o off_o and_o let_v it_o cool_v than_o put_v your_o meat_n into_o a_o vessel_n and_o cover_v it_o with_o this_o liquor_n and_o herb_n then_o stop_v it_o up_o close_o the_o close_a you_o 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potato_n and_o put_v they_o in_o your_o pie_n then_o take_v the_o marrow_n of_o three_o bone_n roll_v in_o yolk_n of_o egg_n and_o slice_a lemon_n and_o large_a mace_n and_o half_a a_o pound_n of_o butter_n six_o date_n quarter_v put_v this_o into_o your_o pie_n and_o let_v it_o stand_v a_o hour_n in_o the_o oven_n then_o make_v a_o sharp_a caudle_n of_o butter_n sugar_n verjuice_n and_o white-wine_n put_v it_o in_o when_o you_o take_v your_o pie_n out_o of_o the_o oven_n a_o pigeon_n or_o rabbit_n pie._n take_v one_o ounce_n of_o pepper_n ã€ˆâ—Šã€‰_d more_o salt_n than_o season_n your_o pigeon_n or_o rabbit_n and_o take_v two_o nutmeg_n grate_v with_o your_o season_n then_o lay_v your_o rabbit_n in_o the_o pie_n and_o one_o pound_n of_o butter_n if_o you_o heat_v the_o pie_n hot_a then_o put_v in_o two_o or_o three_o slice_n of_o lemon_n and_o 2_o or_o 3_o blade_n of_o mace_n and_o as_o many_o branch_n of_o barberry_n and_o a_o good_a piece_n of_o fresh_a butter_n melt_v then_o take_v 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Selected quad for the lemma: water_n

Text snippets containing the quad