Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	dram_n	ounce_n	saffron_n	3,807	5	12.6334	5	false

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A57071	The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...	Rabisha, William.	1661 (1661)	Wing R114; ESTC R20908	195,916	326

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ounce_n of_o flower_n three_o ounce_n of_o sugar-candy_n beat_v they_o very_o fine_a together_o use_v they_o in_o every_o degree_n as_o you_o do_v your_o other_o conserve_n to_o make_v conserve_v of_o bugloss_n flower_n take_v and_o pick_v they_o as_o you_o do_v your_o borage_n flower_n weigh_v they_o and_o to_o every_o ounce_n add_v two_o ounce_n of_o loaf_n sugar_n and_o one_o of_o sugar-candy_n beat_v they_o together_o until_o they_o become_v very_o fine_a then_o set_v it_o on_o the_o fire_n to_o dissolve_v the_o sugar_n and_o when_o it_o be_v so_o do_v and_o the_o conserve_v hot_a put_v it_o into_o your_o glass_n or_o gallypot_n for_o your_o use_n all_o the_o year_n to_o make_v pectoral_a roll_n for_o the_o cough_n take_v one_o ounce_n of_o your_o liquorish_a powder_n fine_o searse_v of_o the_o spice_n of_o diadragaganthum_n frigdium_n two_o dram_n dragagant_a in_o fine_a powder_n and_o gum-arabic_n of_o each_o a_o dram_n white_a starch_n half_a a_o dram_n anniseed_n in_o fine_a 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they_o and_o let_v they_o be_v well_o boil_a stir_v they_o well_o together_o when_o they_o be_v do_v tender_a let_v they_o cool_v and_o strain_v they_o with_o their_o liquor_n then_o take_v the_o pulp_n and_o set_v it_o over_o the_o fire_n add_v to_o it_o a_o sufficient_a quantity_n of_o sugar_n then_o boil_v they_o until_o they_o be_v enough_o so_o may_v you_o put_v they_o up_o in_o your_o gallypot_n or_o glass_n for_o your_o use_n to_o make_v conserve_v of_o red_a and_o damask_n rose_n have_v of_o they_o the_o best_a colour_a bud_v that_o can_v be_v get_v clip_v off_o their_o white_n and_o to_o each_o pound_n of_o leaf_n you_o must_v add_v three_o pound_n of_o the_o best_a clarify_a sugar_n beat_v they_o together_o till_o they_o be_v very_o fine_a then_o with_o a_o wooden_a spatter_n take_v it_o up_o and_o set_v it_o on_o the_o fire_n till_o it_o be_v through_o hot_a and_o soon_o after_o put_v it_o up_o and_o it_o will_v be_v of_o a_o excellent_a colour_n to_o conserve_v cowslip_n 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the_o sun_n of_o each_o two_o ounce_n pyonie-kernel_n fennel_n and_o anniseed_n of_o each_o a_o quarter_n of_o a_o ounce_n boil_v all_o these_o in_o a_o gallon_n of_o fair_a water_n until_o it_o come_v to_o a_o pottle_n or_o three_o pint_n then_o strain_v it_o so_o do_v take_v three_o pound_n of_o white_a sugar_n with_o three_o egg_n and_o clarify_v that_o liquor_n so_o let_v it_o boil_v to_o a_o syrup_n and_o keep_v it_o all_o the_o year_n for_o your_o use_n to_o make_v syrup_n of_o hyssop_n take_v thereof_o one_o handful_n of_o date_n raisin_n and_o figgs_n one_o ounce_n french_a barley_n the_o like_a half_o a_o handful_n of_o calamint_n boil_v they_o in_o three_o pint_n of_o

if_o you_o please_v coral_n after_o which_o set_v it_o on_o the_o fire_n again_o for_o a_o quarter_n of_o a_o hour_n more_o or_o less_o according_a to_o the_o strength_n or_o weakness_n of_o your_o jelly_n then_o clarify_v it_o with_o white_n of_o egg_n and_o run_v it_o through_o your_o bag_n as_o aforesaid_a and_o preserve_v it_o in_o a_o glass_n or_o pipkin_n for_o your_o use_n this_o jelly_n be_v a_o great_a cordial_n very_o restringent_a and_o strengthen_v to_o the_o back_n it_o may_v be_v take_v cold_a or_o else_o dissolve_v be_v heat_n again_o and_o so_o drink_v how_o to_o make_v leach_n take_v a_o pottle_n of_o new_a milk_n half_o a_o pound_n of_o jordan_n almond_n be_v first_o blanch_v then_o steep_v in_o water_n for_o half_a a_o day_n or_o better_a then_o let_v they_o be_v beat_v very_o small_a in_o a_o mortar_n after_o which_o put_v they_o into_o your_o milk_n set_v they_o both_o upon_o a_o heap_n of_o coal_n in_o a_o skillet_n until_o they_o boil_v keep_v it_o always_o 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your_o quince_n be_v dish_v in_o spoofuls_a or_o if_o you_o please_v you_o may_v 〈◊〉_d it_o altogether_o the_o cream_n will_v not_o curdle_n but_o if_o you_o do_v this_o with_o ra●…_n cream_n your_o quince_n must_v be_v quite_o cold_a else_o your_o cream_n will_v curdle_n to_o make_v a_o cream_n call_v sack_n and_o pottage_n take_v about_o a_o pottle_n of_o cream_n or_o new_a milk_n while_o it_o boil_v beat_v the_o yolk_n of_o a_o dozen_o egg_n with_o half_a a_o pint_n of_o sack_n and_o when_o the_o milk_n boil_v put_v it_o in_o keep_v it_o stir_v until_o it_o come_v to_o a_o tender_a curd_n then_o run_v it_o through_o a_o strainer_n save_v your_o curd_n be_v cleanse_v from_o the_o whey_n season_n it_o with_o beat_a cinnamon_n ginger_n nutmeg_n sugar_n rose-water_n so_o put_v it_o into_o your_o dish_n as_o a_o tansy_n strew_v thereon_o beat_v cinnamon_n and_o sugar_n to_o make_v a_o sack-posset_n the_o best_a way_n set_v a_o gallon_n of_o milk_n on_o the_o fire_n put_v therein_o a_o 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soak_v in_o fair_a water_n for_o twenty_o four_o hour_n and_o often_o shift_v boil_v they_o in_o a_o brass_n pot_n or_o pipkin_n close_o cover_v in_o the_o quantity_n of_o a_o gallon_n of_o water_n boil_v they_o to_o three_o pint_n then_o strain_v the_o broth_n through_o a_o clean_a strong_a canvas_n into_o a_o earthen_a pan_n or_o basin_n when_o it_o be_v cold_a take_v off_o the_o top_n and_o pare_v off_o the_o dregs_n off_o the_o bottom_n put_v it_o in_o a_o clean_a well-glazed_n pipkin_n of_o two_o quart_n with_o a_o quart_n of_o white-wine_n a_o quarter_n of_o a_o pint_n of_o cinamon-water_n nutmeg_n and_o ginger-water_n as_o much_o of_o each_o or_o these_o spice_n slice_v then_o have_v two_o pound_n of_o double_a refine_a sugar_n beat_v with_o egg_n in_o a_o deep_a dish_n or_o basin_n your_o jelly_n be_v new_o melt_v put_v in_o the_o egg_n with_o sugar_n stir_v all_o the_o aforesaid_a material_n together_o and_o set_v it_o a_o ste●…ing_n on_o a_o soft_a charcoal-fire_n the_o space_n of_o half_a a_o hour_n or_o more_o be_v well_o digest_v and_o clear_v run_v take_v out_o the_o bone_n and_o fat_a of_o any_o meat_n for_o jelly_n for_o it_o do_v but_o stain_v the_o stock_n and_o make_v it_o that_o it_o will_v never_o be_v white_a and_o pure_a clear_a to_o make_v a_o jelly_n as_o white_a as_o snow_n with_o jordan_n almond_n take_v a_o pound_n of_o almond_n steep_v they_o in_o cold_a water_n till_o they_o will_v blanch_v which_o will_v be_v in_o six_o hour_n beat_v they_o with_o a_o quart_n of_o rose-water_n then_o have_v a_o decoction_n of_o half_a a_o pound_n of_o izing-glass_n boil_a with_o a_o gallon_n of_o fair_a spring-water_n or_o else_o half_a wine_n boil_v it_o till_o half_o be_v waste_v then_o let_v it_o cool_v strain_v it_o and_o mingle_v it_o with_o your_o almond_n and_o strain_n with_o they_o a_o pound_n of_o double_a refine_a sugar_n the_o juice_n of_o two_o lemon_n put_v saffron_n to_o some_o of_o it_o and_o make_v some_o blue_a red_a yellow_a green_a or_o what_o colour_n else_o you_o please_v and_o cast_v it_o into_o lemon_n or_o orange-rines_n etc._n etc._n serve_v of_o divers_a of_o these_o colour_n on_o a_o dish_n or_o plate_n to_o make_v some_o kick-shaws_a in_o paste_n to_o fry_v or_o bake_v in_o what_o form_n you_o please_v make_v some_o short_a puff-paste_n roll_v it_o thin_a if_o you_o have_v any_o mould_n you_o may_v work_v it_o upon_o they_o with_o the_o pulp_n of_o pippin_n season_v with_o cinnamon_n ginger_n sugar_n and_o rose-water_n close_v they_o up_o and_o bake_v they_o or_o fry_v they_o or_o you_o may_v fill_v they_o with_o goosberry_n season_v with_o cinnamon_n sugar_n ginger_n and_o nutmeg_n roll_v they_o up_o in_o yolk_n of_o egg_n and_o it_o will_v keep_v your_o marrow_n be_v boil_a from_o melt_v away_o or_o you_o may_v fill_v they_o with_o curd_n boil_a up_o with_o white_n of_o egg_n and_o cream_n and_o it_o will_v be_v a_o tender_a curd_n but_o you_o must_v season_v the_o curd_n with_o parboyl_v currant_n three_o or_o four_o slice_a date_n put_v into_o it_o or_o six_o bit_n of_o marrow_n as_o big_a as_o half_a a_o walnut_n put_v in_o some_o small_a piece_n of_o almond-paste_n sugar_n rosewater_n and_o nutmeg_n and_o this_o will_v serve_v for_o any_o of_o these_o kick-shaws_a either_o to_o bake_v or_o for_o a_o florentine_a in_o puff-paste_n any_o of_o these_o you_o may_v fry_v or_o bake_v for_o dinner_n or_o supper_n to_o make_v a_o pottage_n take_v beef_n palate_n that_o be_v tender_o boil_a blanch_a and_o slice_v put_v to_o they_o a_o piece_n of_o good_a middle_a bacon_n and_o five_o or_o six_o sweetbread_n of_o veal_n let_v these_o boil_v together_o in_o a_o deep_a dish_n with_o strong_a broth_n put_v to_o they_o a_o handful_n of_o champignions_n a_o great_a onion_n or_o two_o about_o six_o clove_n a_o little_a large_a mace_n and_o a_o faggot_n of_o sweet_a herb_n when_o it_o be_v almost_o boil_a add_v to_o it_o a_o pint_n of_o gravy_n a_o grate_a nutmeg_n season_n it_o with_o salt_n make_v ready_a a_o dish_n with_o your_o top_n and_o bottom_n of_o french_a bread_n slice_v put_v gravy_n thereon_o and_o set_v your_o dish_n on_o the_o coal_n add_v chestnut_n to_o your_o broth_n you_o must_v have_v in_o a_o pipkin_n by_o with_o the_o marrow_n of_o three_o bone_n stew_v in_o strong_a broth_n with_o the_o bottom_n of_o three_o on_o four_o artichoke_n cut_v in_o piece_n when_o all_o be_v enough_o dish_n up_o a_o round_a piece_n of_o your_o bacon_n upon_o sippet_n in_o the_o middle_n of_o your_o dish_n and_o your_o sweetbread_n and_o palate_n round_o about_o with_o your_o other_o bacon_n in_o slice_n then_o dish_n up_o your_o marrow_n artichoke_n and_o chestnut_n all_o over_o that_o so_o pour_v over_o your_o broth_n and_o scruise_v on_o two_o or_o three_o lemon_n to_o make_v a_o small_a bisk_n of_o flesh_n roast_v take_v half_o a_o dozen_o of_o chicken_n peeper_n and_o as_o many_o squob_v pigeon_n scald_v draw_v trust_v and_o set_v lard_n the_o one_o half_a of_o they_o or_o any_o other_o such_o like_a fowl_n as_o lark_n quail_n etc._n etc._n then_o take_v lamb-stone_n blanch_v also_o cock_n comb_n and_o stone_n with_o ox_n palate_n tender_o boil_a and_o cut_v three_o inch_n in_o length_n and_o breadth_n lard_n they_o exceed_o thick_a with_o small_a lard_n also_o take_v slice_n of_o bacon_n and_o great_a sage_a leaf_n spit_v your_o fowl_n on_o a_o small_a spit_n with_o one_o of_o your_o slice_n of_o bacon_n and_o sage_n between_o each_o fowl_n as_o also_o a_o piece_n of_o palate_n thus_o do_v until_o all_o your_o fowl_n bacon_n and_o palate_n be_v spit_v parboil_n likewise_o some_o great_a oyster_n and_o lard_v they_o with_o a_o small_a lard_v prick_n also_o lard_v your_o sweetbread_n and_o lamb-stone_n and_o spit_v they_o with_o slice_n of_o bacon_n between_o each_o of_o they_o then_o season_n your_o oyster_n with_o grate_a bread_n nutmeg_n and_o time_n a_o little_a salt_n and_o when_o your_o sweetbread_n be_v almost_o roast_v broach_v your_o oyster_n upon_o square_a rod_n and_o tie_v they_o on_o the_o sweetbread_n baste_v they_o with_o the_o yolk_n of_o egg_n beat_v with_o a_o grate_a nutmeg_n and_o let_v they_o roast_v together_o then_o take_v your_o cock_n comb_n and_o stone_n be_v tender_o boil_a and_o fry_v they_o be_v dip_v in_o yolk_n of_o egg_n also_o fry_v the_o bottom_n of_o artichoke_n and_o marrow_n in_o egg_n put_v all_o these_o in_o a_o deep_a dish_n with_o a_o pint_n of_o gravy_n on_o a_o heap_n of_o coal_n only_o the_o artichoke_n and_o marrow_n by_o themselves_o with_o a_o little_a draw_v butter_n add_v to_o they_o oyster_n liquor_n claret_n wine_n grate_a nutmeg_n with_o some_o anchovy_n dissolve_v a_o handful_n or_o two_o of_o mushroom_n some_o chestnut_n and_o pistache_n when_o your_o range_v be_v ready_a baste_v up_o your_o bird_n and_o dish_n they_o into_o the_o middle_n of_o your_o dish_n then_o dish_n two_o row_n of_o your_o palate_n opposite_a one_o to_o another_o from_o your_o chicken_n 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thing_n as_o be_v say_v in_o the_o crystal_n jelly_n boil_v they_o in_o three_o gallon_n of_o fair_a water_n till_o six_o quart_n be_v waste_v then_o strain_v it_o into_o a_o earthen_a pan_n let_v it_o cool_v and_o be_v cold_a pair_v the_o bottom_n and_o take_v off_o the_o fat_a on_o the_o top_n also_o then_o dissolve_v it_o again_o into_o broth_n and_o divide_v it_o into_o four_o equal_a part_n put_v it_o into_o four_o several_a pipkin_n as_o will_v contain_v five_o pint_n each_o pipkin_n put_v in_o a_o little_a saffron_n into_o one_o of_o they_o into_o another_o churcenela_n beat_v with_o album_n into_o another_o turnsole_n and_o the_o other_o his_o own_o natural_a white_a also_o to_o every_o pipkin_n a_o quart_n of_o white_a wine_n and_o