Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	dram_n	ounce_n	rose_n	18,378	5	10.7115	5	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A57071	The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...	Rabisha, William.	1661 (1661)	Wing R114; ESTC R20908	195,916	326

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ounce_n of_o flower_n three_o ounce_n of_o sugar-candy_n beat_v they_o very_o fine_a together_o use_v they_o in_o every_o degree_n as_o you_o do_v your_o other_o conserve_n to_o make_v conserve_v of_o bugloss_n flower_n take_v and_o pick_v they_o as_o you_o do_v your_o borage_n flower_n weigh_v they_o and_o to_o every_o ounce_n add_v two_o ounce_n of_o loaf_n sugar_n and_o one_o of_o sugar-candy_n beat_v they_o together_o until_o they_o become_v very_o fine_a then_o set_v it_o on_o the_o fire_n to_o dissolve_v the_o sugar_n and_o when_o it_o be_v so_o do_v and_o the_o conserve_v hot_a put_v it_o into_o your_o glass_n or_o gallypot_n for_o your_o use_n all_o the_o year_n to_o make_v pectoral_a roll_n for_o the_o cough_n take_v one_o ounce_n of_o your_o liquorish_a powder_n fine_o searse_v of_o the_o spice_n of_o diadragaganthum_n frigdium_n two_o dram_n dragagant_a in_o fine_a powder_n and_o gum-arabic_n of_o each_o a_o dram_n white_a starch_n half_a a_o dram_n anniseed_n in_o fine_a 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they_o be_v force_v sow_v up_o their_o back_n than_o put_v they_o into_o a_o deep_a dish_n with_o strong_a broth_n you_o may_v boil_v with_o they_o quail_n martin_n sparrow_n piece_n of_o artichoke_n sparragrass_n marrow_n pistache_n pine_v apple_n when_o all_o be_v ready_a dish_n your_o force_a loaf_n in_o the_o middle_n of_o your_o dish_n the_o chicken_n and_o pigeon_n round_o about_o the_o quail_n with_o other_o small_a bird_n with_o your_o marrow_n artichoke_n or_o what_o other_o ingredient_n you_o have_v in_o the_o summer_n to_o these_o and_o the_o like_a boil_a meat_n you_o may_v use_v artichoke_n sparragrass_n collyflower_n grape_n or_o goosberry_n etc._n etc._n but_o in_o autumn_n and_o winter_n you_o may_v use_v skirrett_n potato_n date_n chestnut_n to_o this_o lear_z you_o may_v add_v gravy_n and_o draw_v butter_n unto_o your_o strong_a broth_n book_n viii_o contain_v how_o to_o make_v several_a sort_n of_o pudding_n how_o to_o make_v a_o quake_a pudding_n take_v a_o pint_n 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into_o a_o still_o and_o make_v a_o small_a fire_n with_o small-coal_n under_o it_o and_o in_o the_o space_n of_o twelve_o day_n it_o will_v be_v rock-candied_n to_o candie_n marigold_n in_o wedge_n the_o spanish_a fashion_n take_v of_o the_o fair_a yellow_a flower_n two_o ounce_n shred_v and_o dry_v they_o before_o the_o fire_n then_o take_v four_o ounce_n of_o sugar_n and_o boil_v it_o to_o the_o height_n of_o manus_fw-la christi_fw-la then_o pour_v it_o upon_o a_o wet_a pie-plate_n and_o betwixt_o hot_a and_o cold_a cut_n it_o into_o wedge_n then_o lay_v they_o on_o a_o sheet_n of_o white_a paper_n and_o put_v they_o in_o a_o stove_n to_o candie_n all_o manner_n of_o flower_n in_o their_o natural_a colour_n take_v the_o flower_n with_o the_o stalk_n and_o wash_v they_o over_o with_o a_o little_a rose-water_n wherein_o gum-arabic_n be_v dissolve_v then_o take_v fine_a searse_v sugar_n and_o dust_n over_o they_o and_o set_v they_o a_o dry_n on_o the_o bottom_n of_o a_o sieve_n in_o 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