comfit_n always_o when_o the_o water_n do_v seethe_v then_o put_v in_o your_o sugar_n powder_n and_o let_v it_o see_v a_o little_a until_o it_o be_v clean_o dissolve_v and_o boil_a to_o his_o perfect_a decoction_n &_o that_o the_o whiteness_n of_o the_o colour_n be_v clean_o go_v and_o if_o you_o let_v it_o settle_v you_o shall_v see_v the_o sugar_n somewhat_o clear_a for_o biscuit_n take_v two_o spoonful_n of_o liquor_n of_o sugar_n sear_v in_o a_o course_n searce_v one_o dram_n and_o of_o sugar_n powder_n to_o be_v melt_v &_o cast_v one_o ounce_n this_o do_v will_v make_v the_o biscuit_n somewhat_o fair_a and_o somewhat_o great_a than_o poppy_n seed_n aliter_fw-la take_v sugar_n powder_v four_o dram_n sugar_n to_o cast_v four_o ounce_n with_o liquor_n sufficient_a lay_v gold_n or_o silver_n on_o your_o comfit_n every_o dramm_n of_o sugar_n powder_n will_v take_v a_o ounce_n of_o sugar_n to_o be_v cast_v 8._o dam_n make_v one_o ounce_n to_o thus_o much_o powder_n for_o biscuit_n take_v half_a a_o pound_n of_o sugar_n to_o cast_v thereon_o coriander_n seed_v a_o quarter_n of_o a_o pound_n sugar_n 3._o pound_n coriander_n seed_v half_o a_o pound_n sugar_n 3._o dram_n will_v make_v fair_a comfit_n for_o biscuit_n annis_n seed_n half_a a_o pound_n fennel_n seed_n a_o quarter_n of_o a_o pound_n and_o sugar_n two_o pound_n suffice_v in_o six_o or_o eight_o of_o the_o last_o coat_n put_v in_o two_o spoonful_n of_o sugar_n very_o hot_a to_o make_v they_o crispe_v to_o one_o pound_n of_o sugar_n take_v 9_o ounce_n of_o water_n 55._o to_o make_v a_o cullis_n as_o white_a as_o snow_n and_o in_o the_o nature_n of_o jelly_n take_v a_o cock_n scald_a wash_v and_o draw_v he_o clean_o seethe_v it_o in_o white_a wine_n or_o rhenish_a wine_n skun_v it_o clean_o clarify_v the_o broth_n after_o it_o be_v strain_a then_o take_v a_o pint_n of_o thick_a and_o sweet_a cream_n strain_n that_o to_o your_o clarify_a broth_n and_o your_o broth_n will_v become_v exceed_o fair_a and_o white_a then_o take_v powder_v ginger_n fine_a white_a sugar_n &_o rose_n water_n seethe_v your_o cullis_n when_o you_o season_n it_o to_o make_v it_o take_v the_o colour_n the_o better_a 56._o to_o make_v wafer_n take_v a_o pint_n of_o flower_n put_v it_o into_o a_o little_a cream_n with_o two_o yolke_n of_o egg_n and_o a_o little_a rose-water_n with_o a_o little_a scarced_a cinnamon_n and_o sugar_n work_n they_o altogether_o and_o bake_v the_o paste_n upon_o hot_a iron_n 57_o to_o make_v almond_n butter_n blanche_z your_o almond_n &_o beat_v they_o as_o fine_a as_o you_o can_v with_o fair_a water_n 2._o or_o three_o hour_n then_o strain_v they_o through_o a_o linen_n cloth_n boil_v they_o with_o rosewater_n whole_a mace_n and_o annis_fw-la seed_n till_o the_o substance_n be_v thick_a spread_v it_o upon_o a_o fair_a cloth_n drain_n the_o whey_n from_o it_o after_o let_v it_o hang_v in_o the_o same_o cloth_n some_o few_o hour_n then_o strain_v it_o and_o season_n it_o with_o rosewater_n and_o sugar_n 58_o a_o white_a jelly_n of_o almond_n take_v rosewater_n gum_n dragagant_a dissolve_v or_o isinglasse_n dissolve_v and_o some_o cinnamon_n gross_o beat_v feethe_v they_o altogether_o then_o take_v a_o pound_n of_o almond_n blanch_v and_o beat_v they_o fine_a with_o a_o little_a fair_a water_n dry_v they_o in_o a_o fair_a cloth_n and_o put_v your_o water_n aforesaid_a into_o the_o almond_n see_v they_o together_o and_o stir_v they_o continual_o then_o take_v they_o from_o the_o fire_n when_o all_o be_v boil_v to_o a_o sufficient_a height_n 59_o to_o make_v leach_n seethe_v a_o pint_n of_o cream_n and_o in_o the_o seethe_a put_v in_o some_o dissolve_a isinglass_n stir_v it_o until_o it_o be_v very_o thick_a then_o take_v a_o handful_n of_o blanch_a almond_n beat_v they_o and_o put_v they_o in_o a_o dish_n with_o your_o cream_n season_v they_o with_o sugar_n and_o after_o slice_v it_o and_o dish_n it_o 60._o sweet_a cake_n without_o either_o spice_n or_o sugaâ—_n scrape_v or_o wash_v your_o parsnep_n clean_o slice_v they_o thin_a dry_a they_o upon_o canvas_n or_o network_n frame_v beat_v they_o to_o powder_v mix_v one_o third_o thereof_o with_o two_o three_o of_o fine_a wheat_n flower_n make_v up_o your_o paste_n into_o coat_n and_o you_o shall_v find_v they_o very_o sweet_a and_o delicate_a 61._o rose_n and_o gilloflowre_n keep_v long_o cover_v a_o rose_n that_o be_v fresh_a and_o in_o the_o bud_n and_o gather_v in_o a_o fair_a day_n after_o the_o dew_n be_v ascend_v with_o the_o white_n of_o egg_n well_o beat_v &_o present_o strew_v thereon_o the_o fine_a powder_n of_o scarced_a sugar_n and_o put_v they_o up_o in_o lute_v pot_n set_v the_o pot_n in_o a_o cool_a place_n in_o sand_n or_o gravel_n with_o a_o fillip_n at_o any_o time_n you_o may_v shake_v off_o this_o enclosure_n 62._o grape_n grow_v all_o the_o year_n put_v a_o vine_n stalk_n through_o a_o basket_n of_o earth_n in_o december_n which_o be_v likely_a to_o be_v be_v grape_n that_o year_n and_o when_o the_o grape_n be_v ripe_a cut_v off_o the_o stalk_n under_o the_o basket_n for_o by_o this_o time_n it_o have_v take_v root_n keep_v the_o basket_n in_o a_o warm_a place_n and_o the_o grape_n will_v continue_v fresh_a and_o fair_a a_o long_a time_n upon_o the_o vine_n 63._o how_o to_o dry_a rose_n leave_v or_o any_o other_o single_a flower_n without_o wrinkle_a if_o you_o will_v perform_v the_o same_o well_o in_o rose_n leave_v you_o must_v in_o rose_n time_n make_v choice_n of_o such_o rose_n as_o be_v neither_o in_o the_o bud_n nor_o full_o blow_v for_o these_o have_v the_o smooth_a leaf_n of_o all_o other_o which_o you_o must_v especial_o cull_v &_o choose_v from_o the_o rest_n then_o take_v right_a calais_n sand_n wash_v it_o in_o some_o change_n of_o water_n and_o dry_v it_o thorough_o well_o either_o in_o a_o oven_n or_o in_o the_o sun_n and_o have_v shallow_a square_a or_o long_a box_n of_o 4.5_o or_o 6._o inch_n deep_a make_v first_o a_o even_o lie_v of_o sand_n in_o the_o bottom_n upon_o the_o which_o lie_v your_o rose_n leave_v one_o by_o one_o so_o as_o none_o of_o they_o touch_v other_o till_o you_o have_v cover_v all_o the_o sand_n then_o strow_v sand_n upon_o those_o leaf_n till_o you_o have_v thin_o cover_v they_o all_o &_o they_o make_v another_o lay_n of_o leaf_n as_o before_o and_o so_o lie_v upon_o lay_n etc._n etc._n set_a this_o box_n in_o some_o warm_a place_n in_o a_o hot_a sunny_a day_n and_o common_o in_o two_o hot_a sunny_a day_n they_o will_v be_v through_o dry_a then_o take_v they_o out_o careful_o with_o your_o hand_n without_o break_v keep_v thief_n leave_v in_o jar_n glass_n bind_v about_o with_o paper_n near_o a_o chimney_n or_o stove_n for_o fear_n of_o relent_a i_o find_v the_o red_a rose_n leaf_n best_o to_o be_v keep_v in_o this_o manner_n also_o take_v away_o the_o stalk_n of_o pansy_n stock_n gilliflower_n or_o other_o single_a flower_n prick_v they_o one_o by_o one_o in_o sand_n press_v down_o their_o leaf_n smooth_a with_o more_o sand_n lay_v even_o upon_o they_o and_o thus_o you_o may_v have_v rose_n leaf_n and_o other_o flower_n to_o lay_v about_o your_o bason_n window_n etc._n etc._n all_o the_o winter_n long_o also_o this_o secret_n be_v very_o requisite_a for_o a_o good_a simplifier_n because_o he_o may_v dry_v the_o leaf_n of_o any_o herb_n in_o this_o manner_n and_o lay_v it_o be_v dry_a in_o his_o herbal_a with_o the_o simple_a which_o it_o represent_v whereby_o he_o may_v easy_o learn_v to_o know_v the_o name_n of_o all_o simples_n which_o he_o desire_v 64._o cluster_n of_o grape_n keep_v till_o easter_n cluster_n of_o grape_n hang_v upon_o line_n within_o a_o close_a press_n will_v last_v till_o easter_n if_o they_o shrink_v you_o may_v plump_a they_o up_o with_o a_o little_a warm_a water_n before_o you_o eat_v they_o some_o use_n to_o dip_v the_o end_n of_o the_o stalk_n first_o in_o pitch_n some_o cut_v a_o branch_n of_o the_o vine_n with_o every_o cluster_n place_v a_o apple_n at_o each_o end_n of_o the_o branch_n now_o and_o then_o renewinge_v those_o apple_n as_o they_o rot_v and_o after_o hang_v they_o within_o a_o press_n or_o cupboard_n which_o will_v stand_v in_o such_o a_o room_n as_o i_o suppose_v where_o the_o grape_n may_v not_o freeze_v for_o otherwise_o you_o must_v be_v force_v now_o and_o then_o to_o make_v a_o gentle_a fire_n in_o the_o room_n or_o else_o the_o grape_n will_v rot_v and_o perish_v 65._o how_o to_o keep_v walnut_n a_o long_a time_n plump_a and_o fresh_a make_v a_o lay_n of_o the_o dry_a stamping_n of_o crab_n when_o the_o verivice_n be_v press_v from_o they_o cover_v that_o lie_v with_o walnut_n and_o upon_o
pound_n more_o and_o then_o they_o will_v be_v fair_a &_o large_a and_o half_o a_o pound_n of_o annis_n seed_n with_o two_o pound_n of_o sugar_n will_v make_v fine_a small_a comfit_n you_o may_v also_o take_v a_o quarter_n and_o a_o halse_a of_o annis_fw-la seed_n and_o three_o pound_n of_o sugar_n or_o half_o a_o pound_n of_o annis_fw-la seed_n and_o four_o pound_n of_o sugar_n do_v the_o like_a in_o coriander_n seed_n melt_v your_o sugar_n in_o this_o manner_n viz._n put_v three_o pound_n of_o your_o powder_n sugar_n into_o the_o basin_n and_o one_o pint_n of_o clean_a run_a water_n thereunto_o stir_v it_o well_o with_o a_o brazen_a slice_n until_o all_o be_v moist_a and_o well_o wet_a than_o set_v it_o over_o the_o fire_n without_o smoke_n or_o flame_n and_o melt_v it_o well_o that_o there_o be_v no_o whole_a gristie_a sugar_n in_o the_o bottom_n and_o let_v it_o see_v mildelye_o until_o it_o will_v stream_n from_o the_o ladle_n like_o turpentine_n with_o a_o long_a stream_n and_o not_o drop_n than_o it_o be_v come_v to_o his_o decoction_n let_v it_o see_v no_o more_o but_o keep_v it_o upon_o hot_a embers_n that_o it_o may_v run_v from_o the_o ladle_n upon_o the_o seed_n to_o make_v they_o speedy_o let_v your_o water_n be_v seethe_a hot_a or_o seethe_v &_o put_v powder_n of_o sugar_n unto_o the_o cast_v on_o your_o sugar_n boil_v hot_a have_v a_o good_a warm_a fire_n under_o the_o hang_a basin_n take_v as_o much_o water_n to_o your_o sugar_n as_o will_v dissolve_v the_o same_o never_o skim_v your_o sugar_n if_o it_o be_v clean_a and_o fine_a put_v no_o kind_n of_o starch_n or_o amylum_fw-la to_o your_o sugar_n see_v not_o your_o sugar_n too_o long_o for_o that_o will_v make_v it_o black_a yellow_a or_o tawny_a move_v the_o seed_n in_o the_o hang_a basin_n as_o fast_o as_o you_o can_v or_o may_v when_o the_o sugar_n be_v in_o cast_v at_o the_o first_o coat_n put_v on_o but_o one_o half_a spoonful_n with_o the_o ladle_n and_o all_o to_o move_v the_o basin_n move_v stir_v and_o rub_v the_o seed_n with_o thy_o left_a hand_n a_o pretty_a while_n for_o they_o will_v take_v sugar_n the_o better_a &_o dry_v they_o well_o after_o every_o coat_n do_v this_o at_o every_o coat_n not_o only_o in_o move_v the_o basin_n but_o also_o with_o the_o stir_n of_o the_o comfit_n with_o the_o left_a hand_n and_o dry_v the_o same_o thus_o do_v you_o shall_v make_v great_a speed_n in_o the_o make_n as_o in_o every_o three_o hour_n you_o may_v make_v three_o pound_n of_o comfit_n and_o as_o the_o comfit_n do_v increase_v in_o greatness_n so_o you_o may_v take_v more_o sugar_n in_o your_o ladle_n to_o cast_v on_o but_o for_o plain_a comfit_n let_v your_o sugar_n be_v of_o a_o light_a decoction_n last_o and_o of_o a_o high_a decoction_n first_o &_o not_o too_o hot_a for_o crispe_v and_o ragged_a comfit_n make_v your_o sugar_n of_o a_o high_a decoction_n even_o as_o high_a as_o it_o may_v run_v from_o the_o ladle_n and_o let_v fall_v a_o foot_n high_a or_o more_o from_o the_o ladle_n and_o the_o hot_a you_o cast_v on_o your_o sugar_n the_o more_o ragged_a will_v your_o comfit_n be_v also_o the_o comfit_n will_v not_o take_v so_o much_o of_o the_o sugar_n as_o they_o will_v upon_o a_o light_a decoction_n and_o they_o will_v keep_v their_o raggednesse_n long_o this_o high_a decoction_n must_v serve_v for_o eight_o or_o ten_o coat_n in_o the_o end_n of_o the_o work_n and_o put_v on_o at_o every_o time_n but_o one_o spoonful_n and_o have_v a_o light_a hand_n with_o your_o basin_n cast_v on_o but_o little_a sugar_n a_o quarter_n of_o a_o pound_n of_o coriander_n seed_n and_o three_o pound_n of_o sugar_n will_v make_v great_a huge_a and_o big_a comfit_n see_v that_o you_o keep_v your_o sugar_n always_o in_o good_a temper_n in_o the_o basin_n that_o it_o burn_v not_o into_o lump_n or_o gobbet_n and_o if_o your_o sugar_n be_v at_o any_o time_n too_o high_a boil_a put_v in_o a_o spoonful_n or_o two_o of_o water_n &_o keep_v it_o wary_o with_o the_o ladle_n and_o let_v your_o fire_n always_o be_v without_o smoke_n or_o flame_n some_o commend_v a_o ladle_n that_o have_v a_o hole_n in_o it_o to_o let_v the_o sugar_n run_v through_o of_o a_o height_n but_o you_o may_v make_v your_o comfit_n in_o their_o perfect_a form_n and_o shape_n only_o with_o a_o plain_a ladle_n when_o your_o comsite_n be_v make_v set_v your_o dish_n with_o your_o comfit_n upon_o paper_n in_o they_o before_o the_o heat_n of_o the_o fire_n or_o in_o the_o hot_a sun_n or_o in_o a_o oven_n after_o the_o bread_n be_v draw_v by_o the_o space_n of_o a_o hour_n or_o two_o and_o this_o will_v make_v they_o very_o white_a take_v a_o quarter_n of_o a_o pound_n of_o annis_n seed_n and_o two_o pound_n of_o sugar_n and_o this_o proportion_n will_v make_v they_o very_o great_a and_o even_o a_o like_a quantity_n take_v of_o carroway_n seed_n fennel_n seed_n and_o coriander_n seed_n take_v of_o the_o fine_a cinnamon_n and_o cut_v it_o into_o pretty_a small_a stick_n be_v dry_a and_o beware_v you_o wet_v it_o not_o for_o that_o dead_v the_o cinnamon_n and_o then_o work_v as_o in_o other_o comfit_n do_v this_o with_o orange_n rind_n likewise_o work_v upon_o ginger_n clove_n and_o almond_n as_o upon_o other_o seed_n the_o small_a that_o annis_n seed_n comfit_n be_v the_o fair_a the_o hard_a and_o so_o in_o all_o other_o take_v the_o powder_n of_o fine_a cinnamon_n two_o dam_n of_o fine_a musk_n dissolve_v in_o a_o little_a water_n one_o scruple_n mingle_v these_o altogether_o in_o the_o hang_a basin_n and_o cast_v they_o upon_o sugar_n of_o a_o good_a decoction_n then_o with_o thy_o left_a hand_n move_v it_o to_o and_o fro_o and_o dry_v it_o well_o do_v this_o often_o until_o they_o be_v as_o great_a as_o poppy_n seed_n and_o give_v in_o the_o end_n three_o or_o four_o coat_n of_o a_o light_a decoction_n that_o they_o may_v be_v round_o and_o plain_a &_o with_o a_o high_a decoction_n you_o may_v make_v they_o crispe_v you_o must_v have_v a_o course_n searce_v make_v for_o the_o purpose_n with_o hair_n or_o with_o parchment_n full_a of_o hole_n to_o part_n and_o divide_v the_o comfit_n into_o several_a sort_n to_o make_v paste_n for_o comfit_n take_v fine_a grate_a bread_n four_o ounce_n fine_a elect_a cinnamon_n powder_v half_o a_o ounce_n fine_a ginger_n powder_v one_o dram_n saffron_n powder_v a_o little_a white_a sugar_n two_o ounce_n &_o a_o few_o spoonful_n of_o borrage_n water_n see_v the_o water_n and_o the_o sugar_n together_o and_o put_v to_o the_o saffron_n than_o first_o mingle_v the_o crumb_n of_o bread_n &_o the_o spice_n well_o together_o dry_v they_o put_v the_o liquor_n scald_a hot_a upon_o the_o stuff_n &_o be_v hot_a labour_n it_o with_o thy_o hand_n and_o make_v ball_n or_o other_o form_n thereof_o dry_v they_o and_o cover_v they_o as_o comfit_n coriander_n seed_n two_o ounce_n sugar_n one_o pound_n and_o a_o half_a make_v very_o fair_a comfit_n annis_n seed_n three_o ounce_n sugar_n half_a a_o pound_n or_o annis_fw-la seed_n two_o ounce_n and_o sugar_n 6._o ounce_n will_v make_v fair_a comfit_n every_o dram_n of_o fine_a cinnamon_n will_v take_v at_o the_o least_o a_o pound_n of_o sugar_n for_o biscuit_n and_o likewise_o of_o sugar_n or_o ginger_n powder_n half_n a_o ounce_n of_o gross_a cinnamon_n will_v make_v almost_o three_o dram_n of_o fine_a powder_n sear_v after_o it_o be_v well_o beat_v sugar_n powder_n one_o ounce_n will_v take_v at_o the_o least_o a_o pound_n of_o sugar_n to_o make_v your_o biscuit_n fair_a carrowaies_a will_n be_v fair_a at_o 12._o coat_n put_v into_o the_o sugar_n a_o little_a amylum_fw-la dissolve_v for_o five_o or_o six_o of_o the_o last_o coat_n and_o that_o will_v make_v they_o exceed_v crispe_n and_o if_o you_o put_v too_o much_o amylum_fw-la or_o starch_v to_o the_o comfit_n which_o you_o will_v have_v crispe_n it_o will_v make_v they_o flat_a and_o smooth_a in_o any_o other_o confection_n of_o past_v sugar_n mix_v with_o gum_n dragagant_a put_v no_o kind_n of_o amylum_fw-la beware_v of_o it_o for_o it_o will_v make_v thy_o work_n clammy_a to_o make_v red_a comfit_n see_v 3._o or_o four_o ounce_n of_o brasell_n with_o a_o little_a water_n take_v of_o this_o red_a water_n 4._o spoonful_n of_o sugar_n one_o ounce_n and_o boil_v it_o to_o his_o decoction_n then_o give_v 6._o coat_n and_o it_o will_v be_v of_o a_o good_a colour_n or_o else_o you_o may_v turn_v so_o much_o water_n with_o one_o dramm_n of_o turnesole_n do_v as_o before_o to_o make_v green_a comfit_n see_v sugar_n with_o the_o ivice_n of_o beet_n to_o make_v they_o yellow_a see_v saffron_n with_o sugar_n in_o make_v of_o
glass_n in_o balneo_fw-la full_a of_o sweet_a oil_n with_o some_o store_n of_o bruise_a clove_n and_o rind_n of_o civil_a orange_n or_o lemon_n also_o therein_o and_o so_o continue_v your_o fire_n for_o two_o or_o three_o hour_n and_o then_o let_v the_o clouès_fw-fr &_o rind_n remain_v in_o the_o oil_n till_o both_o the_o send_v &_o taste_n do_v please_v you_o i_o think_v many_o man_n which_o at_o this_o day_n do_v loath_a oil_n as_o i_o myself_o do_v not_o long_o since_o will_v be_v easy_o draw_v to_o a_o sufficient_a like_n thereof_o 37._o how_o to_o clarify_v without_o any_o distillation_n both_o white_a and_o &_o claret_n wine_n vinegar_n for_o jelly_n or_o sauce_n to_o every_o six_o pint_n of_o good_a wine_n vinegar_n put_v the_o white_n of_o two_o new_a lay_v egg_n well_o beat_v then_o put_v all_o into_o a_o new_a leaden_a pipkin_n &_o cause_v the_o same_o to_o boil_v a_o little_a over_o a_o gentle_a fire_n then_o let_v it_o run_v through_o a_o course_n jelly_n bag_n twice_o or_o thrice_o and_o it_o will_v be_v very_o clear_a and_o keep_v good_a one_o whole_a year_n 38._o to_o make_v a_o most_o delicate_a white_a salt_n for_o the_o table_n first_o calcine_v or_o burn_v your_o white_a salt_n they_o dissolve_v it_o in_o clear_a conduit_n water_n let_v the_o water_n stand_v without_o stir_v forty_o eight_o hour_n then_o careful_o draw_v away_o all_o the_o clear_a water_n only_o filter_n it_o &_o after_o evaporate_v the_o filter_v liquor_n reserve_v the_o salt_n some_o leave_n out_o calcination_n 39_o a_o delicate_a candle_n for_o a_o lady_n table_n cause_o your_o dutch_a candle_n to_o be_v dip_v in_o virgin_n wax_n so_o as_o their_o last_o coat_n may_v be_v mere_o wax_v and_o by_o this_o mean_n you_o may_v carry_v they_o in_o your_o hand_n without_o melt_v and_o the_o send_v of_o the_o tallow_n will_v not_o break_v through_o to_o give_v offence_n but_o if_o you_o will_v have_v they_o to_o resemble_v yellow_a wax_n candle_n than_o first_o let_v the_o tallow_n be_v colour_v with_o turmeric_n boil_a therein_o and_o strain_a and_o after_o your_o candle_n have_v be_v dip_v therein_o to_o a_o sufficient_a greatness_n let_v they_o take_v their_o last_o coat_n from_o yellow_a wax_n this_o may_v be_v do_v in_o a_o great_a round_a cane_n of_o tin_n plate_n have_v a_o bottom_n &_o be_v somewhat_o deep_o than_o the_o length_n of_o your_o candle_n &_o as_o the_o wax_n spend_v you_o may_v still_o supply_v it_o with_o more_o 40._o how_o to_o hang_v your_o candle_n in_o the_o air_n without_o candlestick_n this_o will_v make_v a_o strange_a show_n to_o the_o beholder_n that_o know_v not_o the_o conceit_n it_o be_v do_v in_o this_o manner_n let_v a_o fine_a virginal_a wire_n be_v convey_v in_o the_o midst_n of_o every_o week_n and_o leave_v of_o some_o length_n above_o the_o candle_n to_o fasten_v the_o same_o to_o the_o post_n in_o the_o roof_n of_o your_o house_n and_o if_o the_o room_n be_v any_o thing_n high_a roof_v it_o will_v be_v hardly_o discern_v and_o the_o flame_n though_o it_o consume_v the_o tallow_n yet_o it_o will_v not_o melt_v the_o wire_n 41._o rose_n vinegar_n make_v in_o a_o new_a manner_n macerate_v or_o steep_v rose-leaf_n in_o fair_a water_n let_v they_o lie_v therein_o till_o they_o wax_v sour_a in_o smell_n and_o then_o distil_v the_o water_n sweet_a powder_n ointment_n beauty_n etc._n etc._n 1._o a_o excellent_a damask_n powder_n take_v of_o yreo_n half_a a_o pound_n rose_n leave_v 4._o ounce_n clove_n one_o ounce_n lignum_fw-la rhodium_fw-la two_o ounce_n storax_n one_o ounce_n and_o a_o half_a musk_n and_o civet_n of_o each_o 10_o grain_n beat_v and_o incorporate_v they_o well_o together_o 2._o a_o excellent_a hand_n water_n or_o wash_a water_n very_o cheap_a take_v a_o gallon_n of_o fair_a water_n one_o handful_n of_o lavender_n flower_n a_o few_o clove_n and_o some_o orace_n powder_n and_o four_o ounce_n of_o benjamin_n distil_v the_o water_n in_o a_o ordinary_a leaden_a still_o you_o may_v distil_v a_o second_o water_n by_o a_o new_a infusion_n of_o water_n upon_o the_o fece_n a_o little_a of_o this_o will_v sweeten_v a_o basin_n of_o fair_a water_n for_o your_o table_n 3._o a_o ball_n to_o take_v out_o stain_v from_o linen_n take_v four_o ounce_n of_o white_a hard_a soap_n beat_v it_o in_o a_o mortar_n with_o two_o small_a lemon_n slice_v and_o as_o much_o roche_z allome_a as_o a_o hafell_a nut_n roll_v it_o up_o in_o a_o ball_n rub_v the_o stain_n therewith_o and_o after_o fetch_v it_o out_o with_o warm_a water_n if_o need_v be_v 4._o a_o sweet_a and_o delicate_a pomander_n take_v two_o ounce_n of_o labdanun_n of_o benjamin_n and_o storax_n one_o ounce_n musk_n six_o grain_n civet_n six_o grain_n amber_n grease_n six_o grain_n of_o calamus_fw-la aromaticus_fw-la and_o lignum_fw-la aloe_n of_o each_o the_o weight_n of_o a_o groat_n beat_v all_o these_o in_o a_o hot_a mortar_n and_o with_o a_o hot_a pestle_n till_o they_o come_v to_o paste_v they_o wet_v your_o hand_n with_o rose_n water_n &_o roll_v up_o the_o paste_n sudden_o 5._o to_o take_v stain_n out_o of_o one_o hand_n present_o this_o be_v do_v with_o the_o ivyce_n of_o sorrell_n wash_v the_o stain_a place_n therein_o 6._o to_o take_v away_o spot_n and_o freckle_n from_o the_o face_n or_o hand_n the_o sap_n that_o issue_v out_o of_o a_o birch_n tree_n in_o great_a abundance_n be_v open_v in_o march_n or_o april_n with_o a_o receiver_n of_o glass_n set_v under_o the_o bore_v thereof_o to_o receive_v the_o same_o do_v perform_v the_o same_o most_o excellent_o &_o make_v the_o skin_n very_o clear_a this_o sap_n will_v dissolve_v pearl_n a_o secret_a not_o know_v unto_o many_o 7._o a_o white_a fucus_fw-la or_o beauty_n for_o the_o face_n the_o jaw_n bone_n of_o a_o hog_n or_o sow_n well_o burn_v beat_a and_o sear_v through_o a_o fine_a searce_n and_o after_o ground_n upon_o a_o porphire_n or_o serpentine_a stone_n be_v a_o excellent_a fucus_n be_v lay_v on_o with_o the_o oil_n of_o white_a poppey_a 8._o a_o delicate_a wash_a ball_n take_v three_o ounce_n of_o orace_n half_o a_o ounce_n of_o cypress_n two_o ounce_n of_o calamus_fw-la aromaticus_fw-la one_o ounce_n of_o rose_n leave_v two_o ounce_n of_o lavender_n flower_n beat_v all_o these_o together_o in_o a_o mortar_n searce_a they_o through_o a_o fine_a searce_n then_o scrape_v some_o castill_a soap_n and_o dissolve_v it_o with_o some_o rose-water_n then_o incorporat_a all_o your_o powder_n therewith_o by_o labour_v of_o they_o well_o in_o a_o mortar_n 9_o damask_n powder_n take_v five_o ounce_n of_o orace_n two_o ounce_n of_o cypress_n two_o ounce_n of_o calamus_fw-la half_a a_o ounce_n of_o clove_n one_o ounce_n of_o benjamin_n one_o ounce_n of_o rose_n leave_v one_o ounce_n of_o storax_n calamitum_fw-la half_o a_o ounce_n of_o spike_n flower_n mix_v they_o well_o together_o 10._o to_o keep_v the_o tooth_n both_o white_a and_o sound_a take_v a_o quart_n of_o honey_n as_o much_o vinegar_n and_o half_a so_o much_o white_a wine_n boil_v they_o together_o and_o wash_v your_o tooth_n therewith_o now_o and_o then_o 11._o to_o delay_v heat_n and_o clear_v the_o face_n take_v three_o pint_n of_o conduit_n water_n boil_v therein_o two_o ounce_n of_o french_a barley_n change_v your_o water_n and_o put_v in_o the_o barley_n again_o repeat_v this_o so_o long_o till_o your_o water_n purchase_v no_o colour_n from_o the_o barley_n but_o become_v very_o clear_a boil_v the_o last_o three_o pint_n to_o a_o quart_n then_o mix_v half_a a_o pint_n of_o white_a wine_n therein_o and_o when_o it_o be_v cold_a wring_v the_o ivyce_n of_o two_o or_o three_o good_a lemon_n therein_o &_o use_v the_o same_o for_o the_o morphewe_n heat_n of_o the_o face_n or_o hand_n and_o to_o clear_v the_o skin_n 12._o skin_n keep_v white_a and_o clear_a wash_v the_o face_n and_o body_n of_o a_o suck_a child_n with_o breast_n milk_n or_o cow_n milk_n or_o mix_v with_o water_n every_o night_n and_o the_o child_n skin_n will_v wax_v fair_a and_o clear_a and_o resist_v sunburning_a 13._o a_o excellent_a pomatum_n to_o clear_v the_o skin_n wash_v barrowes_n grease_v often_o time_n in_o may_n dew_n that_o have_v be_v clarify_v in_o the_o sun_n till_o it_o be_v exceed_o white_a then_o take_v marsh_n mallow_n root_n scrape_v off_o the_o outside_n then_o make_v thin_a slice_n of_o they_o and_o mix_v they_o set_v they_o to_o macerate_v in_o a_o seethe_a balneo_fw-la and_o scum_n it_o well_o till_o it_o be_v thorough_o clarify_v and_o will_v come_v to_o roap_n then_o strain_v it_o and_o put_v now_o and_o then_o a_o spoonesull_n of_o may-dewe_n therein_o bear_v it_o till_o it_o be_v through_o cold_a in_o often_o change_v of_o may-dew_n then_o throw_v away_o that_o dew_n
and_o put_v it_o in_o a_o glass_n cove_v it_o with_o may-dewe_n and_o so_o reserve_v it_o to_o your_o use_n let_v the_o mallow_n root_n be_v two_o or_o three_o day_n dry_v in_o the_o shade_n before_o you_o use_v they_o this_o i_o have_v of_o a_o great_a profess_v sour_a of_o art_n and_o for_o a_o rare_a and_o dainty_a secret_a as_o the_o best_a fucus_n this_o day_n in_o use_n 14._o another_o mineral_n ficussor_n the_o face_n incorporate_v with_o a_o wooden_a pestle_n and_o in_o a_o wooden_a mortar_n with_o great_a labour_n four_o ounce_n of_o sublimate_n and_o one_o ounce_n of_o crude_a mercury_n at_o the_o least_o six_o or_o eight_o hour_n you_o can_v bestow_v too_o much_o labour_n herein_o then_o with_o often_o change_v of_o cold_a water_n by_o ablution_n in_o a_o glass_n take_v away_o the_o salt_n from_o the_o sublimate_n change_v your_o water_n twice_o every_o day_n at_o the_o iast_a and_o in_o seven_o or_o eight_o day_n the_o more_o the_o better_o it_o will_v be_v culcify_v and_o then_o it_o be_v prepare_v lay_v it_o on_o with_o the_o oil_n of_o white_a poppey_a 15._o to_o take_v away_o chilblain_n out_o of_o the_o hand_n or_o foot_n boil_v half_o a_o peck_n of_o oat_n in_o a_o quart_n of_o water_n till_o they_o wax_v dry_a then_o have_v first_o anoint_v your_o hand_n with_o some_o good_a pomatum_n &_o well_o chafe_v they_o hold_v they_o within_o the_o oat_n as_o hot_a as_o you_o may_v well_o suffer_v they_o cover_v the_o bowl_n wherein_o you_o put_v your_o hand_n with_o a_o double_a cloth_n to_o keep_v in_o the_o steam_n of_o the_o oat_n do_v this_o three_o or_o four_o time_n and_o you_o shall_v find_v the_o effect_n the_o same_o oat_n will_v serve_v to_o be_v sod_v with_o fresh_a water_n three_o or_o four_o time_n 16._o to_o help_v a_o faâ—e_n that_o be_v red_a or_o pimple_v dissolve_v common_a salt_n in_o the_o ivice_n of_o lemon_n and_o with_o a_o linen_n cloth_n pat_o the_o patient_n face_n that_o be_v full_a of_o heat_n or_o pimple_n it_o cure_v in_o a_o few_o dress_n 17._o aliter_fw-la take_v of_o those_o little_a whelk_n or_o shell_n which_o some_o do_v call_v giny_a money_n wash_v five_o or_o six_o of_o they_o &_o beat_v they_o to_o fine_a powder_n and_o infuse_v the_o ivyce_n of_o lemon_n upon_o they_o &_o it_o will_v present_o boil_v but_o if_o it_o offer_v to_o boil_v out_o of_o your_o glass_n then_o stop_v the_o mouth_n thereof_o with_o your_o finger_n or_o blow_v into_o it_o this_o will_n in_o a_o short_a time_n be_v like_o a_o ointment_n with_o which_o you_o must_v anoint_v the_o heat_n or_o pimple_n of_o the_o face_n often_o time_n in_o a_o day_n till_o you_o find_v help_v as_o the_o ointment_n dri_v put_v more_o ivyce_n of_o lemon_n to_o it_o i_o he_o of_o a_o outlandish_a gentlewoman_n and_o it_o be_v a_o asiured_a remedy_n if_o the_o heat_n be_v not_o very_o extreme_a some_o have_v find_v by_o experience_n that_o bathe_v of_o the_o face_n with_o hot_a vinegar_n every_o night_n when_o they_o go_v to_o bed_n do_v mighty_o repel_v the_o humour_n 18._o aliter_fw-la qvilt_v bay_a salt_n well_o dry_v and_o powder_v in_o double_a linen_n sock_n of_o a_o pretty_a bigness_n let_v the_o patient_n wear_v they_o in_o wide_a hose_n and_o shoe_n day_n and_o night_n by_o the_o space_n of_o fourteen_o day_n or_o till_o he_o be_v well_o every_o morning_n and_o evening_n let_v he_o dry_v his_o sock_n by_o the_o fire_n and_o put_v they_o on_o again_o this_o help_v m._n foster_n a_o essex_n man_n and_o a_o attorney_n of_o the_o common_a plea_n within_o these_o few_o year_n but_o now_o decease_v whose_o face_n be_v for_o many_o year_n together_o of_o a_o exceedinge_n high_a and_o fiery_a colour_n of_o my_o own_o knowledge_n and_o have_v spend_v much_o money_n in_o physic_n without_o any_o success_n at_o all_o until_o he_o obtain_v his_o remedy_n the_o patient_n must_v not_o take_v any_o wet_a of_o his_o foot_n during_o the_o cure_n 19_o aliter_fw-la &_o optime_fw-la take_v half_o a_o pound_n of_o white_a distil_a vinegar_n two_o new_a lay_v egg_n with_o their_o shell_n two_o spoonful_n of_o the_o flower_n of_o brimstone_n let_v these_o macerate_v in_o the_o vinegar_n by_o the_o space_n of_o three_o day_n then_o take_v out_o the_o egg_n and_o prick_v they_o full_o of_o hole_n with_o a_o needle_n but_o not_o too_o deep_a lest_o any_o of_o the_o yolk_n shall_v happen_v also_o to_o issue_n let_v that_o liquor_n also_o mix_v with_o the_o vinegar_n then_o strain_v all_o through_o a_o fine_a cloth_n and_o tie_v up_o the_o brimstone_n in_o the_o cloth_n like_o a_o little_a ball_n dip_v this_o ball_n in_o the_o strain_a liquor_n when_o you_o use_v it_o and_o pat_o it_o on_o the_o place_n three_o or_o four_o time_n every_o day_n and_o this_o will_v cure_v any_o red_a face_n in_o twelve_o or_o fourteen_o day_n some_o do_v also_o commend_v the_o same_o for_o a_o approve_a remedy_n against_o the_o morphew_n the_o brimstone_n bal_n must_v be_v keep_v in_o some_o close_a thing_n from_o the_o air_n 20._o how_o to_o take_v away_o any_o pimple_n from_o the_o face_n brimstone_n ground_n with_o the_o oil_n of_o turpentine_n and_o apply_v to_o any_o pimple_n one_o hour_n make_v the_o flesh_n to_o rise_v spungeous_a which_o be_v anoint_v with_o the_o thick_a oil_n of_o butter_n that_o arise_v in_o the_o morning_n from_o new_a milk_n sod_v a_o little_a over_o night_n will_v heal_v and_o scale_v away_o in_o a_o few_o day_n leave_v a_o fair_a skin_n behind_o this_o be_v a_o good_a skin_a salve_n 21._o to_o help_v any_o morphew_n sunburning_a itch_n or_o red_a face_n steep_v two_o slice_a lemon_n be_v large_a and_o fair_a in_o a_o pint_n of_o condu_n it_o water_n leave_v they_o four_o or_o five_o day_n in_o infusion_n cover_v the_o water_n then_o strain_v the_o water_n and_o dissolve_v therein_o the_o quantity_n of_o a_o hazel_n nut_n of_o sublimate_n some_o hold_v a_o dram_n a_o good_a proportion_n to_o a_o pint_n of_o water_n fine_o powder_v let_v the_o patient_a wet_a a_o cloth_n therein_o and_o rub_v the_o place_n where_o the_o grief_n be_v every_o morning_n and_o evening_n a_o little_a till_o the_o hue_n do_v please_v he_o you_o may_v make_v the_o same_o strong_a or_o weak_a according_a to_o good_a discretion_n 22._o for_o the_o morphew_n take_v a_o pint_n of_o distil_a vinegar_n lie_v therein_o two_o new_a lay_v egg_n whole_a with_o their_o shell_n three_o yellow_a dock_n root_n pick_v and_o slice_v two_o spoonful_n of_o the_o flower_n of_o brimstone_n and_o so_o let_v all_o rest_n three_o day_n and_o then_o use_v this_o liquor_n with_o a_o cloth_n rub_v the_o place_n three_o or_o 4._o time_n every_o day_n and_o in_o three_o or_o four_o day_n it_o common_o help_v put_v some_o bran_n in_o your_o cloth_n before_o you_o moisten_v your_o cloth_n therein_o bind_v it_o up_o in_o form_n of_o a_o little_a ball_n this_o of_o master_n rich_a of_o lee_n who_o help_v himself_o and_o a_o gallant_a lady_n therewith_o in_o a_o few_o day_n 23._o to_o take_v away_o the_o freckle_n in_o the_o face_n wash_v your_o face_n in_o the_o wane_n of_o the_o moon_n with_o a_o sponge_n morning_n and_o evening_n with_o the_o distil_a water_n of_o elder_a leaf_n lettinge_v the_o same_o dry_a into_o the_o skin_n your_o water_n must_v be_v distil_v in_o may_n this_o be_v of_o a_o traveller_n who_o have_v cure_v himself_o thereby_o 24._o to_o cure_v any_o extreme_a bruise_n upon_o a_o sire_n fall_v on_o the_o face_n or_o any_o other_o member_n of_o the_o body_n present_o after_o the_o fall_n make_v a_o great_a fire_n and_o apply_v hot_a clothes_n one_o after_o another_o without_o intermission_n the_o patient_a stand_n near_o the_o fire_n for_o one_o hour_n and_o a_o half_a or_o till_o the_o swell_a be_v clean_o abate_v this_o i_o know_v prove_v with_o good_a success_n in_o a_o maid_n that_o fall_v down_o a_o pair_n of_o stair_n whereby_o all_o her_o face_n be_v extreme_o this_o figure_a some_o hold_a opinion_n that_o the_o same_o may_v be_v perform_v with_o clothes_n wet_a in_o hot_a water_n and_o wroonge_v out_o again_o before_o application_n then_o to_o take_v away_o the_o changeable_a colour_n which_o do_v accustomablie_o follow_v all_o bruise_n shred_v the_o root_n of_o a_o green_a or_o grow_a flower_n deluce_a beat_v it_o with_o red_a rose_n water_n and_o grind_v it_o till_o it_o come_v to_o a_o salve_n apply_v the_o same_o &_o in_o a_o few_o hour_n it_o take_v away_o all_o the_o colour_n but_o if_o it_o lie_v too_o long_o it_o will_v raise_v pimple_n and_o therefore_o so_o soon_o as_o the_o colour_n be_v vanish_v immediate_o remove_v the_o salve_n 25._o how_o to_o keep_v the_o tooth_n clean_o calcine_v
water_n b_o 20_o gingerbread_n a_o 22_o gingerbread_n dry_a a_o 23_o ginger_n in_o rock_n candy_n a_o 33.42_o ginger_n green_a in_o sirup_o ah_o 49_o ginger_n candy_v a_o 53_o glove_n to_o presume_v d_o 34_o gooseberry_n preserve_v a_o 8_o grape_n grow_v all_o the_o year_n a_o 62_o grape_n keep_v till_o easter_n a_o 64_o h_n handwater_n excellent_a d_o 2_o 28_o hand_n stain_v to_o help_v d_o 5_o hands_z freckled_a to_o help_v d_o 6_o handwater_n of_o scotland_n b_o 21_o hasell_n nut_n keep_v long_o a_o 72_o hair_n black_a alter_v d_o 30_o 37_o hair_n make_v yellow_a d_o 36_o herb_n distil_v in_o a_o new_a manner_n b_o 11_o herb_n to_o yield_v salt_n b_o 12_o herb_n to_o yield_v blood_n b_o 22_o honey_n to_o yield_v spirit_n b_o 13_o ay_o irish_a aqua_fw-la aquavitae_fw-la b_o 9_o isop_n distil_v in_o a_o new_a manner_n b_o 11_o juice_n of_o orange_n or_o lemon_n keep_v all_o the_o year_n c_o 35_o jumbold_n to_o make_v a_o 16_o l_o lark_n to_o boil_v c_o 4_o lavender_n distil_v in_o a_o new_a manner_n b_o 11_o leech_n of_o almond_n a_o 27_o leach_n a_o 59_o leg_n of_o mutton_n boil_v after_o the_o french_a fashion_n c_o 7_o lemon_n in_o marmelade_v a_o 41_o lemon_n mould_v and_o cast_v a_o 44_o lemon_n ivyce_n keep_v all_o the_o year_n c_o 35_o lettuce_n in_o sucket_n a_o 32_o liquerice_n past_o a_o 40_o lobster_n keep_v long_o c_o 31_o m_o mace_n in_o rock_n candy_n a_o 42_o mallard_n to_o boil_v c_o 6_o marchpaine_n past_o a_o 12_o 18_o marigold_n preserve_v a_o 7_o marigold_n candy_v a_o 9_o 11_o marigold_n past_o a_o 40_o marmelade_v of_o quince_n or_o damson_n a_o 3â—_n marmelade_v of_o lemon_n of_o orange_n a_o 41_o may_v dew_n clarify_v d_o 33_o morphew_n help_v d_o 21_o 22_o mulberry_n in_o jelly_n a_o 29_o musk_n sugar_n a_o 2_o mustard_n meal_n c_o 25_o mustiness_n help_v or_o prevent_v in_o water_n b_o 24_o n_n nvtmeg_n in_o rock_n candy_n a_o 33_o 42_o nutmeg_n candy_v a_o 53_o nut_n mould_v and_o cast_v off_o a_o 44_o nut_n keep_v long_o a_o 72_o o_o orange_n preserve_v a_o 34_o orange_n pill_v candy_v a_o 35_o orange_n in_o marmelade_v a_o 41_o orange_n mould_v and_o cast_v off_o a_o 44_o orange_n ivice_n keep_v all_o the_o year_n c_o 35_o oyster_n keep_v long_o c._n 15_o p_o pass_v of_o flower_n a_o 14_o 40_o paste_n of_o novie_a a_o 15_o paste_n to_o keep_v one_o moist_a a_o 17_o paste_n call_v pu_v paste_v a_o 24_o paste_n short_a without_o butter_n a_o 25_o paste_n of_o genua_n of_o quince_n a_o 30_o paste_n of_o fish_n c_o 14_o pear_n mould_v and_o cast_v off_o a_o 44_o pear_n keep_v dry_a a_o 47_o perfume_n delicate_a and_o sudden_o make_v d_o 31_o perfume_a of_o glove_n d_o 34_o pickerel_n boil_v on_o the_o french_fw-mi fashion_n c_o 3_o pigeon_n of_o sugar_n past_o a_o 10_o pigeon_n boil_v with_o rice_n c_o 9_o pig_n to_o souse_n c_o 1_o 2_o pig_n pettitoe_n boil_v after_o the_o french_a fashion_n c_o 8_o plum_n preserve_v a_o 8_o plum_n dry_v in_o the_o sun_n a_o 46_o pomander_n to_o make_v d_o 4_o pomander_n renew_v d_o 32_o pomatum_n most_o excellent_a for_o the_o face_n d_o 13_o pomgranat_n keep_v long_o a_o 68_o pieserue_v of_o root_n a_o 1_o preserve_v of_o cucumber_n a_o 36_o prune_n in_o conserve_v a_o 50_o 52_o pulp_n of_o fruit_n keep_v all_o the_o year_n a_o 45_o q_o qvidinia_n of_o quince_n a_o 28_o quince_n into_o paste_n of_o genua_n a_o 30_o quince_n in_o marmelade_v a_o 31_o quince_n keep_v dry_a all_o the_o year_n a_o 47_o quince_n keep_v long_o a_o 67_o r_n rabbit_n of_o sugar_n paste_n a_o 10_o raspice_n in_o jelly_n a_o 29_o root_n preserve_v a_o 1_o root_n candy_v a_o 53_o rosa_fw-la solis_fw-la to_o make_v b_o 6_o rosemary_n flower_n candy_v a_o 9_o roseleave_n to_o dry_a a_o 3_o 6_o rose_n sirup_o ah_o 5_o rose_n preserve_v a_o 7_o rose_n and_o rose_n leave_v candy_v a_o 9_o 11_o rose_n paste_n a_o 40_o rose_n keep_v long_o a_o 61_o rose_n leave_v dry_v without_o wrinkle_n a_o 63_o rose-water_n distil_v at_o michaelmas_n b_o 14_o rose-water_n distil_v in_o a_o speedy_a manâ—â—r_n b_o 15_o rose_n to_o yield_v a_o spirit_n b_o 17_o rose-water_n most_o excellent_a b_o 18_o rosewater_n and_o yet_o the_o roseleave_v not_o discolour_v b_o 23_o rose-water_n and_o oil_n draw_v together_o b._n 25_o rosewater_n of_o the_o colour_n of_o the_o rose_n c_o 34_o rose_n vinegar_n of_o the_o colour_n of_o the_o rose_n c_o 34_o rose_n vinegar_n make_v in_o a_o new_a manner_n c_o 41_o s_o salet_n oil_n purify_v and_o grace_v in_o taste_n and_o smell_v c_o 36_o salmon_n keep_v long_o fresh_a c_o 16_o salt_n of_o herb_n b_o 12_o salt_n delicate_a for_o the_o table_n c_o 38_o sawsedge_n of_o polonia_n c_o 12_o sirup_o of_o violet_n a_o 4_o sirup_o of_o rose_n a_o 5_o sparrow_n to_o boil_v c_o 4_o spirit_n of_o wine_n extraordinary_a b_o 1_o spirit_n of_o wine_n ordinary_a b_o 2_o spirit_n of_o spice_n b_o 3_o spirit_z of_o wine_n taste_v of_o any_o vegetable_a b_o 4_o spirit_z of_o honey_n b_o 13_o spirit_z of_o herb_n and_o flower_n b_o 17_o skin_n white_a and_o clear_a d_o 2_o sunburning_a help_v d_o 22_o stove_n to_o sweat_v in_o d_o 27_o strawberry_n in_o jelly_n a_o 29_o strawberry_n in_o conserve_v a_o 51_o sucket_n of_o lettuce_n stalk_v a_o 32_o sucket_n of_o green_a walnut_n a_o 49_o sugar_n musk_v a_o 2_o sugar_n paste_n for_o foul_a a_o 10_o sugar_n plate_n to_o cast_v in_o a_o 13_o sugar_n plate_n of_o flower_n a_o 14_o sugar_n plate_n to_o colour_v a_o 38_o sugar_n cast_v in_o party_n mould_n a_o 43_o sugar_n smell_v and_o taste_v of_o the_o clove_n or_o cinnamon_n a_o 71_o t_o teale_n to_o boil_v c_o 6_o tooth_n keep_v white_a and_o sound_n d_o 10_o 25_o 26_o time_n distil_v in_o a_o new_a manner_n b_o 11_o trosses_n for_o the_o sea_n a_o 39_o five_o vinegar_n distil_v b_o 16_o vinegar_n to_o clarify_v c_o 37_o violet_n sirup_o a_o 4_o violet_n past_o a_o 40_o 14_o violet_n water_n or_o vinegar_n of_o the_o colour_n of_o the_o violet_n c_o 34_o whisky_n b_o 9_o w_n wafer_n to_o make_v a_o 56_o walnut_n in_o sucket_n a_o 49_o walnut_n keep_v fresh_a long_o a_o 65.66_o warden_n keep_v dry_a all_o the_o year_n a_o 47_o wash_v water_n sweet_a b_o 21_o do_v 2_o 28_o 29_o whites_n of_o egg_n break_v speedy_o c_o 29_o wigin_n to_o boil_v c_o 6_o wine_n taste_v of_o wormwood_n make_v speedy_o c_o 33_o young_a itch_n help_v d_o 25.21_o finis_fw-la the_o art_n of_o preserve_v conserve_n candy_n etc._n etc._n 1._o how_o to_o preserve_v eringo_n root_n aenula_n campana_n and_o so_o of_o other_o in_o the_o same_o manner_n sâ—eth_v they_o till_o they_o be_v tender_a then_o take_v aâ—ay_v the_o pith_n of_o they_o and_o leave_v they_o in_o a_o colander_n till_o they_o have_v drop_v as_o much_o as_o they_o will_v they_o have_v a_o thin_a sirup_o ready_a put_v they_o be_v cold_a into_o the_o sirup_o be_v also_o cold_a and_o let_v they_o stand_v so_o three_o day_n then_o boil_v the_o sirup_o add_v some_o more_o fresh_a sirup_o unto_o it_o to_o supply_v that_o which_o the_o root_n have_v drink_v up_o a_o little_a high_o and_o at_o three_o day_n end_n boil_v the_o sirup_o again_o without_o any_o new_a addition_n unto_o the_o full_a height_n of_o a_o preserve_v sirup_o and_o put_v in_o your_o root_n and_o so_o keep_v they_o root_n preserve_v in_o this_o manner_n will_v eat_v very_o tender_a because_o they_o never_o boil_v in_o the_o sirup_o 2._o how_o to_o make_v musk_n sugar_n of_o common_a sugar_n bruise_v 4_o or_o 6._o grain_n of_o musk_n place_v they_o in_o a_o piece_n of_o sarsenet_n fine_a lawn_n or_o cambric_n double_v lie_v this_o in_o the_o bottom_n of_o a_o galley_n pot_n strain_v your_o sugar_n thereon_o stop_v your_o pot_n close_o and_o all_o the_o sugar_n in_o a_o few_o day_n will_v both_o send_v and_o taste_v of_o musk_n and_o when_o you_o have_v spend_v that_o sugar_n you_o may_v lay_v more_o sugar_n thereon_o which_o will_v also_o receive_v the_o like_a impression_n such_o musk_n sugar_n be_v fold_n for_o two_o shilling_n the_o pound_n 3._o how_o to_o dry_a roseleave_n in_o a_o most_o excellent_a manner_n when_o you_o have_v new_o take_v out_o your_o bread_n then_o put_v in_o your_o rose_n in_o a_o sieve_n first_o clip_v away_o the_o white_n that_o they_o may_v be_v all_o of_o one_o colour_n lay_v they_o about_o one_o inch_n in_o thickness_n in_o the_o sieve_n &_o when_o they_o have_v stand_v half_o a_o hour_n or_o thereabout_o they_o will_v grow_v whitish_a on_o the_o top_n let_v they_o yet_o remain_v without_o stir_v till_o the_o uppermost_a of_o they_o be_v
full_o dry_v then_o stir_v they_o together_o and_o leave_v they_o about_o one_o other_o half_a hour_n and_o if_o you_o find_v they_o dry_a in_o the_o top_n stir_v they_o together_o again_o &_o so_o continue_v this_o work_n until_o they_o be_v thorough_o dry_v then_o put_v they_o hot_a as_o they_o be_v into_o a_o earthen_a pot_n have_v a_o narrow_a mouth_n and_o be_v well_o lead_v within_o the_o refiner_n of_o gold_n and_o silver_n call_v these_o pot_n hooker_n stop_v it_o with_o cork_n and_o wet_a parchment_n or_o with_o wax_n and_o rosen_n mix_v together_o and_o hang_v your_o pot_n in_o a_o chimney_n or_o near_o a_o continual_a fire_n &_o so_o they_o will_v keep_v exceed_o fair_a in_o colour_n &_o most_o delicate_a in_o scent_n and_o if_o you_o fear_v their_o relent_a take_v the_o roseleave_v about_o candlemas_n and_o put_v they_o once_o again_o into_o a_o sieve_n stir_v they_o up_o and_o down_o often_o till_o they_o be_v dry_a and_o then_o put_v they_o up_o again_o hot_a into_o your_o pot_n note_v that_o you_o must_v set_v up_o your_o oven_n lid_n but_o not_o lute_n it_o about_o when_o you_o set_v in_o your_o roseleave_n either_o the_o first_o or_o second_o time_n post_fw-la numero_fw-la 6._o 4._o a_o most_o excellent_a sirup_o of_o violet_n both_o in_o taste_n and_o tincture_n express_v the_o ivice_n of_o clip_a violet_n &_o to_o three_o part_n of_o ivice_n take_v one_o four_o part_n of_o conduit_n water_n put_v the_o same_o into_o a_o alabaster_n mortar_n with_o the_o leaf_n which_o you_o have_v stamp_v and_o wring_v the_o same_o out_o through_o a_o cloth_n as_o you_o do_v at_o the_o first_o into_o the_o other_o ivice_n put_v thereto_o a_o sufficient_a proportion_n of_o the_o fine_a sugar_n and_o bring_v also_o into_o a_o most_o fine_a powder_n let_v the_o same_o stand_v 10._o or_o 12._o hour_n in_o a_o clean_o glaze_v earthen_a pan_n then_o drain_v away_o the_o clear_a and_o put_v it_o into_o a_o glass_n and_o put_v thereto_o a_o few_o drop_n of_o the_o ivice_n of_o lemon_n and_o it_o will_v become_v clear_a transparent_a and_o of_o the_o violet_n colour_n then_o you_o may_v express_v more_o ivice_n into_o the_o sugar_n which_o will_v settle_v in_o the_o bottom_n with_o some_o of_o the_o thick_a part_n of_o the_o ivyce_n and_o heat_a the_o same_o upon_o a_o gentle_a fire_n it_o will_v also_o become_v a_o good_a sirup_o of_o violet_n but_o not_o comparable_a to_o the_o first_o by_o this_o manner_n of_o work_n you_o gain_v one_o quarter_n of_o sirup_o more_o than_o diverse_a apothecary_n do_v 5._o a_o singular_a manner_n of_o make_v the_o sirup_o of_o rose_n fill_v a_o silver_n basin_n three_o quarter_n full_a of_o rain_n water_n or_o rose-water_n put_v therein_o a_o convenient_a proportion_n of_o rose_n leave_v cover_v the_o basin_n and_o set_v it_o upon_o a_o pot_n of_o hot_a water_n as_o we_o usual_o bake_v a_o custard_n in_o three_o quarter_n of_o a_o hour_n or_o one_o whole_a hour_n at_o the_o most_o you_o shall_v purchase_v the_o whole_a strength_n and_o tincture_n of_o the_o rose_n then_o take_v out_o those_o leaf_n wring_v out_o all_o their_o liquor_n gentle_o and_o steep_v more_o fresh_a leaf_n in_o the_o same_o water_n continue_v this_o iteration_n seven_o time_n and_o then_o make_v it_o up_o in_o a_o sirup_o &_o this_o sirup_o work_v more_o kindly_a than_o that_o which_o be_v make_v mere_o of_o the_o ivyce_n of_o the_o rose_n you_o may_v make_v sundry_a other_o sirup_n in_o this_o manner_n quaere_fw-la of_o hang_v a_o pewter_n head_n over_o the_o basin_n if_o the_o ascend_a water_n will_v be_v worth_a the_o keep_n 6._o another_o way_n for_o the_o dry_n of_o roseleave_n dry_v they_o in_o the_o heat_n of_o a_o hot_a sunny_a day_n upon_o a_o lead_n turn_v they_o up_o and_o down_o till_o they_o be_v dry_a as_o they_o do_v hay_o they_o put_v they_o up_o into_o glass_n well_o stop_v and_o lute_v keep_v your_o glass_n in_o warm_a pleace_n and_o thus_o you_o may_v keep_v all_o flower_n but_o herb_n after_o they_o be_v dry_v in_o this_o manner_n be_v best_a keep_v in_o paper_n bag_n place_v the_o bag_n in_o close_a cupboard_n 7._o how_o to_o preserve_v whole_a rose_n gilliflower_n marigold_n etc._n etc._n dip_v a_o rose_n that_o be_v neither_o in_o the_o bud_n nor_o overblowne_v in_o a_o syrup_n consist_v of_o sugar_n double_a refine_a and_o rosewater_n boil_v to_o his_o true_a height_n then_o open_a the_o leave_v one_o by_o one_o with_o a_o fine_a smooth_a bodkin_n either_o of_o bone_n or_o wood_n and_o present_o if_o it_o be_v a_o hot_a sunny_a day_n and_o while_o the_o sun_n be_v in_o some_o good_a height_n lay_v they_o on_o paper_n in_o the_o sun_n or_o else_o dry_v they_o with_o some_o gentle_a heat_n in_o a_o close_a room_n heat_n the_o room_n before_o you_o set_v they_o in_o or_o in_o a_o oven_n upon_o paper_n in_o pewter_n dish_n &_o then_o put_v they_o up_o in_o glass_n and_o keep_v they_o in_o dry_a cupboard_n near_o the_o fire_n you_o must_v take_v out_o the_o seed_n if_o you_o mean_v to_o eat_v they_o you_o may_v prove_v this_o preserve_v with_o sugar_n candy_n in_o stead_n of_o sugar_n if_o you_o please_v 8._o the_o most_o kindly_a way_n to_o preserve_v plum_n cherry_n goosbery_n etc._n etc._n you_o must_v first_o purchase_v some_o reasonable_a quantity_n of_o their_o own_o ivice_n with_o a_o gentle_a heat_n upon_o embers_n between_o two_o dish_n divide_v the_o ivice_n still_o as_o it_o come_v in_o the_o stew_a then_o boil_v each_o fruit_n in_o his_o own_o ivice_n with_o a_o convenient_a proportion_n of_o the_o best_a refine_a sugar_n 9_o how_o to_o candy_n resemarie_n flower_n rose_n leave_v rose_n marigold_n etc._n etc._n with_o preservation_n of_o colour_n distolue_v refine_v or_o double_a refine_a sugar_n or_o sugar_n candy_n itself_o in_o a_o little_a rosewater_n boil_v it_o to_o a_o reasonable_a height_n put_v in_o your_o root_n or_o flower_n when_o you_o sirup_o be_v either_o full_o cold_a or_o almost_o cold_a let_v they_o rest_v therein_o till_o the_o sirup_o have_v pierce_v they_o sufficient_o then_o take_v out_o your_o flower_n with_o a_o skimmer_n suffer_v the_o loose_a sirup_o to_o run_v from_o they_o as_o long_o as_o it_o will_v boil_v that_o sirup_o a_o little_a more_o and_o put_v in_o more_o flower_n as_o before_o divide_v they_o also_o then_o boil_v all_o the_o sirup_o which_o remain_v and_o be_v not_o drink_v up_o in_o the_o flower_n to_o the_o height_n of_o manus_fw-la christi_fw-la put_v in_o more_o sugar_n if_o you_o see_v cause_n but_o no_o more_o rose-water_n put_v your_o flower_n therein_o when_o your_o sirup_o be_v cold_a or_o almost_o cold_a and_o let_v they_o stand_v till_o they_o candy_n 10._o a_o most_o delicate_a and_o stiff_a sugar_n paste_v whereof_o to_o cast_v rabbit_n pigeon_n or_o any_o other_o little_a bird_n or_o beast_n either_o from_o the_o life_n or_o carve_a mould_n first_o dissolve_v isinglasse_n in_o fair_a water_n or_o with_o some_o rose-water_n in_o the_o latter_a end_n then_o beat_v blanch_v almond_n as_o you_o will_v for_o marchpane_n stuff_n and_o draw_v the_o same_o with_o cream_n and_o rosewater_n milk_n will_v serve_v but_o cream_n be_v more_o delicate_a then_o put_v therein_o some_o powder_a sugar_n into_o which_o you_o may_v dissolve_v your_o isinglasse_n be_v first_o make_v into_o jelly_n in_o fair_a warm_a water_n note_v the_o more_o isinglasse_n you_o put_v therein_o the_o stiff_a your_o work_n will_v prove_v then_o have_v your_o rabbit_n woodcock_n etc._n etc._n mould_v either_o in_o plaster_n from_o life_n or_o else_o carve_v in_o wood_n first_o anoint_v your_o wooden_a molde_n with_o oil_n of_o sweet_a almond_n and_o your_o plaster_n or_o stone_n molde_v with_o barrow_n grease_n pour_v your_o sugar-paste_n thereon_o a_o quart_n of_o cream_n a_o quartern_a of_o almond_n 2._o ounce_n of_o isinglasse_n and_o 4._o or_o 6._o ounce_n of_o sugar_n be_v a_o reasonable_a good_a proportion_n for_o this_o stuff_n quaere_fw-la of_o mould_v your_o bird_n rabbit_n etc._n etc._n in_o the_o compound_n wax_v mention_v in_o my_o jewel_n house_n in_o the_o title_n of_o the_o art_n of_o mould_v &_o cast_v pag._n 60._o for_o so_o your_o mould_n will_v last_v long_o you_o may_v dredge_v over_o your_o foul_a with_o cruns_n of_o bread_n cinnamon_n and_o sugar_n boil_a together_o and_o so_o they_o will_v seem_v as_o if_o they_o be_v roast_v and_o breaded_a leach_n &_o jelly_n may_v be_v cast_v in_o this_o manner_n this_o paste_n you_o may_v also_o drive_v with_o a_o fine_a roll_a pin_n as_o smooth_a &_o as_o thin_a as_o you_o please_v it_o last_v not_o long_o &_o therefore_o it_o must_v be_v eat_v within_o a_o few_o day_n after_o the_o make_n thereof_o by_o this_o mean_v a_o banquet_n
delicate_a spirit_n of_o each_o of_o the_o say_v aromatical_a body_n 4._o spirit_n of_o wine_n taste_v of_o what_o vegetable_a you_o please_v macerate_v rosemary_n sage_n sweet_a fennel_n seed_n marierom_n lemmon_n or_o orange_n pill_v etc._n etc._n in_o spirit_n of_o wine_n a_o day_n or_o two_o and_o then_o distil_v it_o over_o again_o unless_o you_o have_v rather_o have_v it_o in_o his_o proper_a colour_n for_o so_o you_o shall_v have_v it_o upon_o the_o first_o infusion_n without_o any_o far_a distillation_n and_o some_o young_a alchemist_n do_v hold_v these_o for_o the_o true_a spirit_n of_o vegetable_n 5._o how_o to_o make_v the_o water_n which_o be_v usual_o call_v balmewater_n to_o every_o gallon_n of_o claret_n wine_n put_v one_o pound_n of_o green_a balm_n keep_v that_o which_o come_v first_o &_o be_v clear_a by_o itself_o and_o the_o second_o &_o white_a sort_n which_o be_v weak_a and_o come_v last_o by_o itself_o distil_v in_o a_o pewter_n limbeeke_v lute_v with_o paste_n to_o a_o brass_n pot_n draw_v this_o in_o may_n or_o june_n when_o the_o herb_n be_v in_o his_o prime_n 6._o rosa-solis_n take_v of_o the_o herb_n rosa-solis_n gather_v in_o july_n one_o gallon_n pick_v out_o all_o the_o black_a moat_n from_o the_o leaf_n date_n half_a a_o pound_n cinnamon_n ginger_n clove_n of_o each_o one_o ounce_n grain_n half_a a_o ounce_n fine_a sugar_n a_o pound_n and_o a_o half_a red_a rose_n leave_v green_a or_o dry_a four_o handful_n steep_v all_o these_o in_o a_o gallon_n of_o good_a aqua_fw-la composita_fw-la in_o a_o glass_n close_o stop_v with_o wax_n during_o twenty_o day_n shake_v it_o well_o together_o once_o every_o two_o day_n your_o sugar_n must_v be_v powder_v your_o spice_n bruise_v only_o or_o grosselie_o beat_v your_o date_n cut_v in_o long_a slice_n the_o stone_n take_v away_o if_o you_o add_v two_o or_o three_o grain_n of_o amber_n grease_n and_o as_o much_o musk_n in_o your_o glass_n among_o the_o rest_n of_o the_o ingredientes_fw-la it_o will_v have_v a_o pleasant_a smell_n some_o add_v the_o gum_n amber_n with_o coral_n and_o pearl_n fine_o powder_v and_o fine_a leaf_n gold_n some_o use_n to_o boil_v ferdinando_n buck_n in_o rosewater_n till_o they_o have_v purchase_v a_o fair_a deep_a crimson_a colour_n and_o when_o the_o same_o be_v cold_a they_o colour_v their_o rosa-solis_n and_o aqua_n rub_v a_o therewith_o 7._o aqua_fw-la rubea_fw-la take_v of_o musk_n six_o grain_n of_o cinnamon_n and_o ginger_n of_o each_o one_o ounce_n white_a sugar_n candy_n one_o pound_n powder_n the_o sugar_n and_o bruise_v the_o spice_n gross_o bind_v they_o up_o in_o a_o clean_a linen_n cloth_n and_o put_v they_o to_o infuse_v in_o a_o gallon_n of_o aqua_fw-la composita_fw-la in_o glass_n close_o stop_v twenty_o four_o hour_n shake_v they_o together_o diverse_a time_n then_o put_v thereto_o of_o turnesole_n one_o dram_n suffer_v it_o to_o stand_v one_o hour_n and_o then_o shake_v all_o together_o then_o if_o the_o colour_n like_o you_o after_o it_o be_v settle_v pour_v the_o clear_a forth_o into_o a_o other_o glass_n but_o if_o you_o will_v have_v it_o deep_o colour_v suffer_v it_o to_o work_v long_o upon_o the_o turnesole_n 8._o steeven_n aqua_fw-la composita_fw-la take_v a_o gallon_n of_o gascoign_n wine_n of_o ginger_n galingale_n cinnamon_n nutmeg_n &_o grain_n annis_n seed_n fennel_n seed_n and_o carroway_o seed_n of_o each_o a_o dram_n of_o sage_a mint_n red_a rose_n time_n pellitory_n rosemary_n wild_a thime_n camomile_n lavender_n of_o each_o a_o handful_n braie_v the_o spice_n small_a and_o bruise_v the_o herb_n let_v they_o macerate_v 12._o hour_n stir_v it_o now_o and_o then_o then_o distil_v by_o a_o limbeck_n of_o pewter_n keep_v the_o first_o clear_a water_n that_o come_v by_o itself_o &_o so_o likewise_o the_o second_o you_o shall_v draw_v much_o about_o a_o pint_n of_o the_o better_a sort_n from_o every_o gallon_n of_o wine_n 9_o whisky_n or_o irish_a aqua_fw-la aquavitae_fw-la to_o every_o gallon_n of_o good_a aqua_fw-la composita_fw-la put_v two_o ounce_n of_o choose_a liquerice_n bruise_v and_o cut_v into_o small_a piece_n but_o first_o cleanse_v from_o all_o his_o filth_n and_o two_o ounce_n of_o annis_n seed_n that_o be_v clean_a &_o bruise_a let_v they_o macerate_v five_o or_o six_o day_n in_o a_o wooden_a vessel_n stop_v the_o same_o close_a and_o then_o draw_v off_o as_o much_o as_o will_v run_v clear_a dissolve_v in_o that_o clear_a aqua_fw-la aquavitae_fw-la five_o or_o six_o spoonful_n of_o the_o best_a malassoe_n you_o can_v get_v spanish_a cute_v if_o you_o can_v get_v it_o be_v think_v better_a than_o malassoe_n than_o put_v this_o into_o another_o vessel_n and_o after_o three_o or_o four_o day_n the_o more_o the_o better_o when_o the_o liquor_n have_v fine_v itself_o you_o may_v use_v the_o same_o some_o add_v date_n &_o raisin_n of_o the_o sun_n to_o this_o receipt_n those_o ground_n which_o remain_v you_o may_v redistill_v and_o make_v more_o aqua_fw-la composita_fw-la of_o they_o &_o of_o that_o aqua_fw-la composita_fw-la you_o may_v make_v more_o usque_fw-la bath_n 10._o cinamon-water_n have_v a_o copper_n body_n or_o brass_n pot_n that_o will_v hold_v 12._o gallon_n you_o may_v well_o make_v 2._o or_o 3._o gallon_n of_o cinnamon_n water_n at_o once_o put_v into_o your_o body_n overnight_o 6._o gallon_n of_o conduit_n water_n and_o two_o gallon_n of_o spirit_n of_o wine_n or_o to_o save_v charge_n two_o gallon_n of_o spirit_n draw_v from_o wine_n lees_n ale_n or_o low_a wine_n or_o six_o pound_n of_o the_o best_a and_o large_a cinnamon_n you_o can_v get_v or_o else_o eight_o pound_n of_o the_o second_o sort_n well_o bruise_v but_o not_o beat_v into_o powder_n lute_n your_o lymbeck_n &_o begin_v with_o a_o good_a fire_n of_o wood_n &_o coal_n till_o the_o vessel_n begin_v to_o distil_v then_o moderate_a your_o fire_n so_o as_o your_o pipe_n may_v drop_v apace_o and_o run_v trickle_v into_o the_o receiver_n but_o not_o blow_v at_o any_o time_n it_o help_v much_o herein_o to_o keep_v the_o water_n in_o the_o bucket_n not_o too_o hot_a by_o often_o change_v thereof_o it_o must_v never_o be_v so_o hot_a but_o that_o you_o may_v well_o endure_v your_o finger_n therein_o then_o divide_v into_o quart_n glass_n the_o spirit_n which_o first_o ascend_v and_o wherein_o you_o find_v either_o no_o taste_n or_o a_o very_a small_a taste_n of_o the_o cinnamon_n then_o may_v you_o bold_o after_o the_o spirit_n once_o begin_v to_o come_v strong_a of_o the_o cinnamon_n draw_v until_o you_o have_v get_v at_o the_o least_o a_o gallon_n in_o the_o receiver_n and_o then_o divide_v often_o by_o half_a pint_n and_o quarter_n of_o pint_n lest_o you_o draw_v too_o long_o which_o you_o shall_v know_v by_o the_o faint_a taste_n and_o milky_a colour_n which_o distil_v in_o the_o end_n this_o you_o must_v now_o and_o then_o taste_v in_o a_o spoon_n now_o when_o you_o have_v draw_v so_o much_o as_o you_o find_v good_a you_o may_v add_v thereunto_o so_o much_o of_o your_o spirit_n that_o come_v before_o your_o cinnamon_n water_n as_o the_o same_o will_v well_o bear_v which_o you_o must_v find_v by_o your_o taste_n but_o if_o your_o spirit_n and_o your_o cinnamon_n be_v both_o good_a you_o may_v of_o the_o aforesaid_a proportion_n will_v make_v up_o two_o gallon_n or_o two_o gallon_n and_o a_o quart_n of_o good_a cinnamon_n water_n here_o note_v that_o it_o be_v not_o amiss_o to_o observe_v which_o glass_n be_v first_o fill_v with_o the_o spirit_n that_o ascend_v and_o so_o of_o the_o second_o third_o and_o four_o and_o when_o you_o mix_v begin_v with_o the_o last_o glass_n first_o &_o so_o with_o the_o next_o because_o those_o have_v more_o taste_n of_o the_o cinnamon_n then_o that_o which_o come_v first_o and_o there_o fore_o more_o fit_a to_o be_v mix_v with_o your_o cinnamon_n water_n and_o if_o you_o mean_v to_o make_v but_o 8._o or_o 9_o pint_n at_o once_o then_o begin_v but_o with_o the_o half_a of_o this_o proportion_n also_o that_o spirit_n which_o remain_v unmixed_a do_v serve_v to_o make_v cinnamon_n water_v the_o second_o time_n this_o way_n i_o have_v often_o prove_v &_o find_v most_o excellent_a take_v heed_n that_o your_o limbeck_n be_v clean_o and_o have_v no_o manner_n of_o send_v in_o it_o but_o of_o wine_n or_o cinnamon_n and_o so_o likewise_o of_o the_o glass_n sunnelle_n and_o pot_n which_o you_o shall_v use_v about_o this_o work_n 11._o how_o to_o distil_v isop_n thime_n lavender_n rosemary_n etc._n etc._n after_o a_o new_a and_o excellent_a manner_n have_v a_o large_a pot_n contain_v 12._o or_o 14_o gallon_n with_o a_o limbeck_n to_o it_o or_o else_o a_o copper_n body_n with_o a_o serpentine_a of_o 20_o or_o 24._o gallon_n and_o a_o copper_n head_n be_v such_o a_o vessel_n as_o
be_v common_o use_v in_o the_o draw_n of_o aqua_fw-la aquavitae_fw-la fill_v two_o part_n thereof_o with_o fair_a watet_fw-la and_o one_o other_o third_o part_n with_o such_o herb_n as_o you_o will_v distil_v the_o herb_n be_v either_o moist_a or_o dry_a it_o skill_v not_o great_o whether_o let_v the_o herb_n macerate_v all_o night_n and_o in_o the_o morning_n begin_v your_o fire_n then_o distil_v as_o before_o in_o cinnamon_n water_n be_v careful_a to_o give_v change_n of_o water_n to_o your_o colour_n always_o as_o it_o need_v draw_v no_o long_o than_o you_o feel_v a_o strong_a and_o sensible_a taste_n of_o the_o herb_n which_o you_o distil_v always_o divide_v the_o strong_a from_o the_o weak_a and_o by_o this_o mean_v you_o shall_v purchase_v a_o water_n far_o excel_v any_o that_o be_v draw_v by_o a_o common_a pewter_n still_o you_o may_v also_o gather_v the_o oil_n of_o each_o herb_n which_o you_o shall_v find_v fleet_v on_o the_o top_n or_o summity_n of_o your_o water_n this_o course_n agree_v best_a with_o such_o herb_n as_o be_v not_o in_o taste_n and_o will_v yield_v their_o oil_n by_o distillation_n 12_o how_o to_o make_v the_o salt_n of_o herb_n bvrne_n whole_a bundle_n of_o dry_a rosemary_n sage_a isop_n in_o a_o clean_a oven_n and_o when_o you_o have_v gather_v good_a store_n of_o the_o ash_n of_o the_o herb_n infuse_v warm_a water_n upon_o they_o make_v a_o strong_a and_o sharp_a lee_n of_o those_o ash_n then_o evaporate_v that_o lee_n &_o the_o residence_n or_o settle_v which_o you_o find_v in_o the_o bottom_n thereof_o be_v the_o salt_n which_o you_o seek_v for_o some_o use_n to_o filter_n this_o lee_n diverse_a time_n before_o evaporation_n that_o their_o salt_n may_v be_v the_o clear_a and_o more_o transparent_a this_o salt_n according_a to_o the_o nature_n of_o the_o herb_n have_v great_a effect_n in_o physic_n 13._o spirit_n of_o honey_n put_v one_o part_n of_o honey_n to_o 5._o part_n of_o water_n when_o the_o water_n boil_v dissolve_v your_o honey_n therein_o skim_v it_o and_o have_v sod_v a_o hour_n or_o two_o put_v it_o into_o a_o wooden_a vessel_n and_o when_o it_o be_v but_o blood_n warm_a set_v it_o on_o work_n with_o yeaste_n after_o the_o usual_a manner_n of_o beer_n and_o ale_n tun_n it_o and_o when_o it_o have_v lyen_fw-we some_o time_n it_o will_v yield_v his_o spirit_n by_o distillation_n as_o wine_n beer_n and_o ale_n will_v do_v 14._o to_o distil_v rose-water_n at_o michaelmas_n and_o to_o have_v a_o goâ—d_n yield_v as_o at_o any_o other_o time_n of_o the_o year_n in_o the_o pull_n of_o your_o rose_n first_o divide_v all_o the_o blast_a leaf_n they_o take_v the_o other_o fresh_a leaf_n and_o lay_v they_o abroad_o upon_o your_o table_n or_o window_n with_o some_o clean_a linen_n under_o they_o let_v they_o lie_v 3._o or_o four_o hour_n or_o if_o they_o be_v dewy_a until_o the_o dew_n be_v full_o vanish_v put_v these_o rose_n leave_v in_o great_a stone_n pot_n have_v narrow_a mouth_n and_o well_o lead_v within_o such_o as_o the_o goldfiner_n call_v their_o hooker_n &_o serve_v to_o receive_v their_o aqua_fw-la fortis_fw-la be_v the_o best_a of_o all_o other_o that_o i_o know_v and_o when_o they_o be_v well_o fill_v stop_v their_o mouth_n with_o good_a cork_n either_o cover_v all_o over_o with_o wax_n or_o melt_a brimstone_n and_o then_o set_v your_o pot_n in_o some_o cool_a place_n and_o they_o will_v keep_v a_o long_a time_n good_a and_o you_o may_v distil_v they_o at_o your_o best_a leisure_n this_o way_n you_o may_v distil_v rosewater_n good_a cheap_a if_o you_o buy_v store_n of_o rose_n when_o you_o find_v a_o glut_v of_o they_o in_o the_o market_n whereby_o they_o be_v sell_v for_o 7._o penny_n or_o 8._o penny_n the_o bushel_n you_o then_o engross_v the_o flower_n and_o some_o hold_v opinion_n that_o if_o in_o the_o midst_n of_o these_o leave_v you_o put_v some_o break_a leaven_n and_o after_o fill_v up_o the_o pot_n with_o rose_n leave_v to_o the_o top_n that_o so_o in_o your_o distillation_n of_o they_o you_o shall_v have_v a_o perfect_a rose_n vinegar_n without_o the_o addition_n of_o any_o common_a vinegar_n i_o have_v know_v refeleave_v keep_v well_o in_o rondlet_n that_o have_v be_v first_o well_o season_v with_o some_o hot_a liquor_n and_o roseleave_v boil_v together_o and_o the_o same_o pitch_v over_o on_o the_o out_o side_n so_o as_o no_o air_n may_v penetrate_v or_o pierce_v the_o vessel_n 15._o a_o speedy_a distillation_n of_o rosewater_n stamp_v the_o leaf_n and_o first_o distil_v the_o ivice_n be_v express_v and_o after_o distil_v the_o leaf_n and_o so_o you_o shall_v dispatch_v more_o with_o one_o still_a than_o other_o do_v with_o three_o or_o four_o still_v and_o this_o water_n be_v every_o way_n as_o medicinable_a as_o the_o other_o serve_v in_o all_o syrup_n decoction_n etc._n etc._n sufficient_o but_o not_o altogether_o so_o please_v in_o smell_n 16._o how_o to_o distil_v wine_n vinegar_n or_o good_a aligar_n that_o it_o may_v be_v both_o clear_a &_o sharp_a i_o know_v it_o be_v a_o usual_a manner_n among_o the_o novice_n of_o our_o time_n to_o put_v a_o quart_n or_o two_o of_o good_a vinegar_n into_o a_o ordinary_a leaden_a still_o and_o so_o to_o distil_v it_o as_o they_o do_v all_o other_o water_n but_o this_o way_n i_o do_v utter_o dislike_v both_o for_o that_o here_o be_v no_o separation_n make_v at_o all_o and_o also_o because_o i_o fear_v that_o the_o vinegar_n do_v carry_v a_o ill_a touch_n with_o it_o either_o from_o the_o leaden_a bottom_n or_o pewter_n head_n or_o both_o and_o therefore_o i_o can_v wish_v rather_o that_o the_o same_o be_v distil_v in_o a_o large_a body_n of_o glass_n with_o a_o head_n or_o receiver_n the_o same_o be_v place_v in_o sand_n or_o ash_n note_v that_o the_o best_a part_n of_o the_o vinegar_n be_v the_o middle_a part_n that_o arise_v for_o the_o first_o be_v faint_a and_o phlegmatic_a and_o the_o last_o will_v taste_v of_o adustion_n because_o it_o grow_v heavy_a towards_o the_o latter_a end_n and_o must_v be_v urge_v up_o with_o a_o great_a fire_n and_o therefore_o you_o must_v now_o and_o then_o taste_v of_o that_o which_o come_v both_o in_o the_o beginning_n &_o towards_o the_o latter_a end_n that_o you_o may_v receive_v the_o best_a by_o itself_o 17._o how_o to_o draw_v the_o true_a spirit_n of_o rese_n and_o so_o of_o all_o other_o herb_n and_o flower_n macerate_v the_o rose_n in_o his_o own_o ivice_n add_v thereunto_o be_v temperate_o warm_a a_o convenient_a proportion_n either_o of_o yeast_n or_o ferment_n leave_v they_o a_o few_o day_n in_o fermentation_n till_o they_o have_v get_v a_o strong_a &_o heady_a smell_n begin_v to_o incline_v towards_o vinegar_n they_o distil_v they_o in_o balneo_fw-la in_o glass_n body_n lute_v to_o their_o helm_n happy_o a_o limbeck_n will_v do_v better_a and_o rid_v fast_o and_o draw_v so_o long_o as_o you_o find_v any_o send_v of_o the_o rose_n to_o come_v then_o redistill_v you_o have_v purchase_v a_o perfect_a spirit_n of_o the_o rose_n you_o may_v also_o ferment_n the_o ivice_n of_o rose_n only_o and_o after_o distil_v the_o same_o 18._o a_o excellent_a rose-water_n upon_o the_o top_n of_o your_o glass_n body_n strain_v a_o hair_n cloth_n and_o upon_o that_o lie_v good_a store_n of_o roseleave_n either_o dry_a or_o half_a dry_a and_o so_o your_o water_n will_v ascend_v very_o good_a both_o in_o smell_n and_o in_o colour_n distil_v either_o in_o balneo_fw-la or_o in_o a_o gentle_a fire_n in_o ash_n you_o may_v reiterate_v the_o same_o water_n upon_o fresh_a leaf_n this_o may_v also_o be_v do_v in_o a_o leaden_a still_o over_o which_o by_o reason_n of_o the_o breadth_n you_o may_v place_v more_o leaf_n 19_o a_o excellent_a wvy_n to_o make_v the_o extract_n of_o all_o vegetable_n express_v a_o good_a quantity_n of_o the_o ivice_n thereof_o set_v it_o on_o the_o fire_n and_o give_v it_o only_o a_o walm_n or_o two_o than_o it_o will_v grow_v clear_a before_o it_o be_v cool_v pour_v away_o the_o clear_a filter_n with_o a_o piece_n of_o cotton_n and_o then_o evaporate_v your_o filter_v ivyce_n till_o it_o come_v to_o a_o thick_a substance_n and_o thus_o you_o shall_v have_v a_o most_o excellent_a extracte_v of_o the_o rose_n gillyflower_n etc._n etc._n with_o the_o perfect_a send_v and_o taste_n of_o the_o flower_n whereas_o the_o common_a way_n be_v to_o make_v the_o extracte_v either_o by_o spirit_n of_o wine_n fair_a water_n the_o water_n of_o the_o plant_n or_o some_o kind_n of_o menstruum_fw-la 20._o to_o make_v a_o water_n smell_v of_o the_o eglantine_n gilliflower_n etc._n etc._n dry_v the_o herb_n or_o flower_n and_o distil_v the_o same_o in_o fair_a water_n in_o a_o limbeck_n draw_v no_o long_o
they_o you_o find_v send_v in_o the_o water_n that_o issue_v reiterate_v that_o water_n upon_o fresh_a herb_n and_o distil_v as_o before_o divide_v the_o sweet_a from_o the_o rest_n 21._o a_o scottish_a hand_n water_n put_v thyme_n lavender_n and_o rosemary_n confuse_o together_o they_o make_v a_o lay_n of_o thick_a wine_n lees_n in_o the_o bottom_n of_o a_o stone_n pot_n upon_o which_o make_v a_o other_o lie_v of_o the_o say_a herb_n &_o then_o a_o lay_v of_o lees_n and_o so_o forward_o lute_n the_o pot_n well_o bury_v it_o in_o the_o ground_n for_o 6._o week_n distil_v it_o &_o it_o be_v call_v dame_n water_n in_o scotland_n a_o little_a thereof_o put_v into_o a_o basin_n of_o a_o common_a water_n make_v very_o sweet_a wash_a water_n 22._o how_o to_o draw_v the_o blood_n of_o herb_n stamp_v the_o herb_n put_v the_o same_o into_o a_o large_a glass_n leave_v two_o part_n empty_a some_o commend_v the_o ivice_n of_o the_o herb_n only_o nip_n or_o else_o lute_n the_o glass_n very_o well_o digest_v it_o in_o balneo_fw-la 15._o or_o 16._o day_n and_o you_o shall_v find_v the_o same_o very_a red_a divide_v the_o waterish_a part_n and_o that_o which_o remain_v be_v the_o blood_n or_o essence_n of_o the_o herb_n 23._o rosewater_n and_o yet_o the_o roseleave_v not_o discolour_v you_o must_v distil_v in_o balneo_fw-la and_o when_o the_o bottom_n of_o your_o pewter_n still_o be_v through_o hot_a put_v in_o a_o few_o leaf_n at_o once_o and_o distil_v they_o watch_v your_o still_o careful_o and_o as_o soon_o as_o those_o be_v distil_v put_v in_o more_o i_o know_v not_o whether_o your_o profit_n will_v requite_v your_o labour_n yet_o accept_v of_o it_o as_o a_o new_a conclusion_n 24._o how_o to_o recover_v rosewater_n or_o any_o other_o distil_a water_n that_o have_v get_v a_o mother_n and_o be_v in_o danger_n to_o be_v musty_a infuse_v your_o water_n upon_o fresh_a rose_n leave_v or_o upon_o rose_n cake_n break_v all_o in_o piece_n and_o then_o after_o maceration_n for_o three_o or_o four_o hour_n with_o a_o gentle_a fire_n redistill_v your_o water_n do_v this_o in_o a_o limbeck_n take_v heed_n of_o draw_v too_o long_o for_o burn_v unless_o your_o limbeck_n stand_v in_o balneo_fw-la 25._o to_o draw_v both_o good_a rose-water_n and_o oil_n of_o rose_n together_o after_o you_o have_v digest_v your_o rose_n leave_v by_o the_o speace_n of_o 3._o month_n sicut_fw-la ante_fw-la num_fw-la 13._o either_o in_o barrel_n or_o hooker_n then_o distil_v they_o with_o fair_a water_n in_o a_o limbeck_n draw_v so_o long_o as_o you_o find_v any_o excellent_a smell_n of_o the_o rose_n then_o divide_v the_o fatty_a oil_n that_o fleet_v on_o the_o top_n of_o the_o rose_n water_n and_o so_o you_o have_v both_o excellent_a oil_n of_o rose_n and_o also_o good_a rose-water_n together_o and_o you_o shall_v also_o have_v more_o water_n than_o by_o the_o ordinary_a way_n and_o this_o rose-water_n extend_v far_a in_o physical_a composition_n and_o the_o other_o serve_v best_a for_o perfume_n and_o cast_a bottle_n you_o may_v also_o distil_v the_o oil_n of_o liâ—num_fw-la rhodtum_fw-la this_o way_n save_v that_o you_o shall_v not_o need_v to_o macerate_v the_o same_o above_o 24_o hour_n in_o your_o water_n or_o menstruum_fw-la before_o you_o distil_v this_o oil_n have_v a_o most_o please_a smell_n in_o a_o manner_n equal_a with_o the_o oil_n of_o rose_n cookery_n and_o housewifry_n 1._o to_o souse_v a_o young_a pig_n take_v a_o young_a pig_n be_v scald_v boil_v it_o in_o fair_a water_n and_o white_a wine_n put_v thereto_o some_o bay_n leave_v some_o whole_a ginger_n and_o some_o nutmeg_n quarter_v a_o few_o whole_a clove_n boil_v it_o thorough_o and_o leave_v it_o in_o the_o same_o broth_n in_o a_o earthen_a pot_n 2._o aliter_fw-la take_v a_o pig_n be_v scald_v collar_n he_o uppe_o like_o brawn_n and_o lap_v your_o collar_n in_o fair_a clothes_n when_o the_o flesh_n be_v boil_a tender_n take_v it_o out_o and_o put_v it_o in_o cold_a water_n and_o salt_n and_o that_o will_v make_v the_o skin_n white_a make_v souse_v drink_n for_o it_o with_o a_o quart_n of_o white_a wine_n and_o a_o pottle_n of_o the_o same_o broth_n 3_o to_o boil_v a_o flounder_n or_o pickerel_n of_o the_o french_a fashion_n take_v a_o pint_n of_o white_a wine_n the_o top_n of_o young_a time_n and_o rosemary_n a_o little_a whole_a mace_n a_o little_a whole_a pepper_n season_v with_o verivice_n salt_n and_o a_o piece_n of_o sweet_a butter_n and_o so_o serve_v it_o this_o broth_n will_v serve_v to_o boil_v fish_n twice_o or_o thrice_o in_o 4._o to_o boil_v sparrow_n or_o lark_n take_v two_o ladle_n full_a of_o mutton_n broth_n a_o little_a whole_a mace_n put_v into_o it_o a_o piece_n of_o sweet_a butter_n a_o handful_n of_o parsly_n be_v pick_v season_n it_o with_o sugar_n verivice_n and_o a_o little_a pepper_n 5._o to_o boil_v a_o capon_n in_o white_a broth_n boil_v your_o capon_n by_o itself_o in_o fair_a water_n then_o take_v a_o ladlefull_n or_o two_o of_o mutton_n broth_n and_o a_o little_a white_a wine_n a_o little_a whole_a mace_n a_o bundle_n of_o sweet_a herb_n a_o little_a marrow_n thicken_v it_o with_o almond_n season_n it_o with_o sugar_n and_o a_o little_a verivyce_n boil_v a_o few_o current_a by_o themselves_o and_o a_o date_n quarter_v lest_o you_o discolor_v your_o broth_n and_o put_v it_o on_o the_o breast_n of_o your_o capon_n chicken_n or_o rabbit_n if_o you_o have_v no_o almond_n thicken_v it_o with_o cream_n or_o with_o yolke_n of_o egg_n garnish_v your_o dish_n on_o the_o side_n with_o a_o lemon_n slice_a &_o sugar_n 6._o to_o boil_v a_o mallard_n teal_n or_o wigin_n take_v mutton_n broth_n and_o put_v it_o into_o a_o pipken_n put_v into_o the_o belly_n of_o the_o foul_a a_o few_o sweet_a herb_n and_o a_o little_a mace_n stick_v half_o a_o dozen_o of_o clove_n in_o his_o breast_n thicken_v it_o with_o a_o tofte_a of_o bread_n stiep_v in_o verivice_n season_n it_o with_o a_o little_a pepper_n and_o a_o little_a sugar_n also_o one_o onion_n mince_v small_a be_v very_o good_a in_o the_o broth_n of_o any_o water_n foul_a 7._o to_o boil_v a_o leg_n of_o mutton_n after_o the_o french_a fashion_n take_v all_o the_o flesh_n out_o of_o your_o leg_n of_o mutton_n or_o at_o the_o but_o end_n preserve_v the_o skin_n whole_a and_o mince_v it_o small_a with_o ox_n suet_n and_o marrow_n then_o take_v grate_v bread_n sweet_a cream_n and_o yolke_n of_o egg_n and_o a_o few_o sweet_a herb_n put_v unto_o it_o curran_n and_o raisin_n of_o the_o sun_n season_n it_o with_o nutmeg_n mace_n pepper_n and_o a_o little_a sugar_n &_o so_o put_v it_o into_o the_o leg_n of_o mutton_n again_o where_o you_o take_v it_o out_o and_o stew_v it_o in_o a_o pot_n with_o a_o marrow_n bone_n or_o two_o seruein_a the_o marrow_n bone_n with_o the_o stewed-broath_n and_o fruit_n and_o seruein_a your_o leg_n of_o mutton_n dry_a with_o carot_n root_n slice_v &_o cast_v gross_a pepper_n upon_o the_o root_n 8._o to_o boil_v pig_n pettitoe_n on_o the_o french_a fashion_n boil_v they_o and_o slice_v they_o be_v first_o roll_v in_o a_o little_a batter_v your_o batter_v be_v make_v with_o the_o yolk_n of_o a_o egg_n two_o spoonful_n of_o sweet_a cream_n and_o one_o spoonful_n of_o flower_n make_v sauce_n for_o it_o with_o nutmeg_n vinegar_n and_o sugar_n 9_o to_o boil_v pigeon_n with_o rice_n boil_v they_o in_o mutton_n broth_n put_v sweet_a herb_n in_o their_o belly_n then_o take_v a_o little_a rice_n and_o boil_v it_o in_o cream_n with_o a_o little_a whole_a mace_n season_n it_o with_o sugar_n lay_v it_o thick_a on_o their_o breast_n wring_v also_o the_o ivice_n of_o a_o lemon_n upon_o they_o and_o so_o serve_v they_o 10._o to_o boil_v a_o chine_n of_o veal_n or_o a_o chicken_n in_o sharp_a broth_n with_o herb_n take_v a_o little_a mutton_n broth_n white_a wine_n and_o verivyce_n and_o a_o little_a whole_a mace_n they_o take_v lettuce_n spinage_n and_o parsley_n and_o bruise_v it_o &_o put_v it_o into_o your_o broth_n season_v it_o with_o verivice_n pepper_n and_o a_o little_a sugar_n and_o so_o serve_v it_o 11._o to_o make_v beaumanger_n take_v the_o brawn_n of_o a_o capon_n toase_o it_o like_o wool_n then_o boil_v it_o in_o sweet_a cream_n with_o the_o white_n of_o two_o egg_n and_o be_v well_o boil_a hang_v it_o in_o a_o cloth_n and_o let_v the_o whey_n run_v from_o it_o then_o grind_v it_o in_o a_o alabaster_n mortar_n with_o a_o wooden_a pesteell_a then_o draw_v it_o through_o a_o thin_a strainer_n with_o the_o yolk_n of_o two_o eggas_n and_o a_o little_a rosewater_n than_o set_v it_o on_o a_o chafe_a dish_n with_o coal_n mix_v four_o ounce_n of_o sugar_n with_o it_o and_o when_o
put_v they_o in_o a_o oven_n when_o the_o bread_n be_v new_o draw_v close_v up_o the_o oven_n and_o so_o let_v they_o rest_v till_o morning_n other_o content_v themselves_o with_o scald_v they_o in_o hot_a liquor_n only_o till_o they_o be_v sweet_a 19_o how_o to_o break_v white_n of_o egg_n speedy_o a_o fig_n or_o two_o shred_n in_o piece_n and_o then_o beat_v among_o the_o white_n of_o egg_n will_v bring_v they_o into_o a_o oil_n speedy_o some_o break_v they_o with_o a_o stub_a rod_n &_o some_o by_o wring_v they_o often_o through_o a_o spoonge_n 30._o how_o to_o keep_v fly_n from_o oil_n piece_n a_o line_n lime_v over_o and_o strain_v about_o the_o crest_n of_o oil_n piece_n or_o picture_n will_v catch_v they_o fly_v that_o will_v otherwise_o deface_v the_o picture_n but_o this_o italian_a conceit_n both_o for_o the_o rareness_n and_o use_n thereof_o do_v please_v i_o above_o all_o other_o viz_n prick_n a_o cowcumber_n full_a oâ—_n barley_n corn_n with_o the_o small_a spire_a end_n outward_a make_v little_a hole_n in_o the_o cowcumber_n first_o with_o a_o wooden_a or_o bone_n bodkin_n and_o after_o put_v in_o the_o grain_n these_o be_v thick_o place_v will_n in_o time_n cover_v all_o the_o cowcumber_n so_o as_o no_o man_n can_v discern_v what_o strange_a plant_n the_o same_o shall_v be_v such_o cucumber_n be_v to_o be_v hang_v up_o in_o the_o midst_n of_o summer_n r_o ome_v to_o draw_v all_o the_o fly_v unto_o they_o which_o otherwise_o will_v fly_v upon_o the_o picture_n or_o hang_n 31._o to_o keep_v lobster_n crafish_n etc._n etc._n sweet_a and_o good_a for_o some_o few_o day_n these_o kind_n of_o fish_n be_v note_v to_o be_v of_o no_o durabilitie_n or_o last_a in_o warm_a weather_n yet_o to_o prolong_v their_o day_n a_o little_a though_o i_o fear_v i_o shall_v raise_v the_o price_n of_o they_o by_o this_o discovery_n among_o the_o fishmonger_n who_o only_o in_o respect_n of_o their_o speedy_a decay_n do_v now_o and_o then_o afford_v a_o pennyworth_n in_o they_o if_o you_o wrap_v they_o in_o sweet_a and_o coarse_a rag_n first_o moisten_v in_o brine_n and_o then_o bury_v these_o clothes_n in_o calais_n sand_n that_o be_v also_o keep_v in_o some_o cool_a and_o moist_a place_n i_o know_v by_o my_o own_o experience_n that_o you_o shall_v find_v your_o labour_n well_o bestow_v and_o the_o rather_o if_o you_o lay_v they_o in_o several_a clothes_n so_o as_o one_o do_v not_o touch_v the_o other_o 32._o diverse_a excellent_a kind_n of_o bottle_n ale_n i_o can_v remember_v that_o ever_o i_o do_v drink_v the_o like_a sage_a ale_n at_o any_o time_n as_o that_o which_o be_v make_v by_o mingle_v two_o or_o three_o drop_n of_o the_o extract_a oil_n of_o sage_a with_o a_o quart_n of_o ale_n the_o same_o be_v well_o brew_v out_o of_o one_o pot_n into_o another_o and_o this_o way_n a_o whole_a stand_v of_o sage_a ale_n be_v very_o speedy_o make_v the_o like_a be_v to_o be_v do_v with_o the_o oil_n of_o mace_n or_o nutmeg_n but_o if_o you_o will_v make_v a_o right_a gossip_n cup_n that_o shall_v far_o exceed_v all_o the_o ale_n that_o ever_o mother_n bunch_n make_v in_o her_o life_n time_n then_o in_o the_o bottle_n up_o of_o your_o best_a ale_n ton_n half_a a_o pint_n of_o white_a ipocras_n that_o be_v new_o make_v and_o after_o the_o best_a receipt_n with_o a_o pottle_n of_o ale_n stop_v your_o bottle_n close_o and_o drink_v it_o when_o it_o be_v stale_a some_o commend_v the_o hang_n of_o roast_a orange_n prick_v full_a of_o clove_n in_o the_o vessel_n of_o ale_n till_o you_o find_v the_o taste_n thereof_o sufficient_o grace_v to_o your_o own_o like_n 33._o how_o to_o make_v wormwood_n wine_n very_o speedy_o and_o in_o great_a quantity_n take_v small_a rochel_n or_o coniake_n wine_n put_v a_o few_o droop_v of_o the_o extract_a oil_n of_o wormwood_n therein_o brew_v it_o together_o as_o before_o be_v set_v down_o in_o bottle_n ale_n out_o of_o one_o pot_n into_o a_o other_o and_o you_o shall_v have_v a_o more_o neat_a and_o wholesome_a wine_n for_o your_o body_n them_z that_o which_o be_v sell_v at_o the_o stillyard_n for_o right_a wormwood_n wine_n 34._o rose-water_n and_o rosevinegar_n of_o the_o colour_n of_o the_o rose_n and_o of_o the_o cowslep_n and_o violet_n vinegar_n if_o you_o will_v make_v your_o rose-water_n and_o rose_n vinegar_n of_o a_o ruby_n colour_n then_o make_v choice_n of_o the_o crimson_a velvet_n colour_a leaf_n clip_v away_o the_o white_n with_o a_o pair_n of_o shears_n &_o be_v through_o dry_v put_v a_o good_a large_a handful_n of_o they_o into_o a_o pint_n of_o damask_n or_o red_a rose-water_n stop_v your_o glass_n well_o &_o set_v it_o in_o the_o sun_n till_o you_o see_v that_o the_o leaf_n have_v lose_v their_o colour_n or_o for_o more_o expedition_n you_o may_v pecforme_v this_o work_n in_o balneo_fw-la in_o a_o few_o hour_n and_o when_o you_o take_v out_o the_o old_a leaf_n you_o may_v put_v in_o fresh_a till_o you_o find_v the_o colour_n to_o please_v you_o keep_v this_o rose-water_n in_o glass_n very_o well_o stop_v the_o full_a the_o better_o what_o i_o have_v say_v of_o rosewater_n the_o same_o may_v also_o be_v intend_v of_o rose_n vinegar_n violet_n marigold_n and_o cowslep_v vinegar_n but_o the_o white_a vinegar_n you_o choose_v for_o this_o purpose_n the_o colour_n thereof_o will_v be_v the_o bright_a and_o therefore_o distil_a vinegar_n be_v best_a for_o this_o purpose_n so_o as_o the_o same_o be_v wary_o distil_v with_o a_o true_a division_n of_o part_n according_a to_o the_o manner_n express_v in_o this_o book_n in_o the_o distillation_n of_o vinegar_n 35._o to_o keep_v the_o ivice_n of_o orange_n and_o lemon_n alâ—_n the_o year_n for_o sauce_n julep_n and_o other_o purpose_n express_v their_o ivyce_n and_o pass_v it_o through_o a_o ipocrasse_n bag_n to_o clarify_v it_o from_o his_o impurity_n then_o fill_v your_o glass_n almost_o to_o the_o top_n cover_v it_o close_o and_o let_v it_o stand_v so_o till_o it_o have_v do_v boil_v then_o fill_v up_o your_o glass_n with_o good_a salad_n oil_n and_o set_v it_o in_o a_o cool_a closet_n or_o buttery_n where_o no_o sun_n come_v the_o apt_a glass_n for_o this_o purpose_n be_v straight_o upright_a one_o like_v to_o our_o long_a beer_n glass_n which_o will_v be_v make_v with_o little_a round_a hole_n within_o two_o inch_n of_o the_o bottom_n to_o receive_v apt_a fawcet_n &_o so_o the_o ground_n or_o lees_n will_v settle_v to_o the_o bottom_n and_o the_o oil_n will_v sink_v down_o with_o the_o ivice_n so_o close_o that_o all_o putrefaction_n will_v be_v avoid_v or_o in_o steed_n of_o hole_n if_o there_o be_v glass_n pipe_n it_o be_v the_o better_a &_o ready_a way_n because_o you_o shall_v hardly_o fasten_v a_o faucet_n well_o in_o the_o hole_n you_o may_v also_o in_o this_o manner_n preserve_v many_o ivyce_n of_o herb_n and_o flower_n and_o because_o that_o profit_n and_o skill_n unite_v do_v grace_v each_o other_o if_o courteous_a lady_n you_o will_v lend_v ear_n and_o follow_v my_o direction_n i_o will_v here_o furnish_v a_o great_a number_n of_o you_o i_o will_v i_o can_v furnish_v you_o all_o with_o the_o ivice_n of_o the_o best_a civil_a orange_n at_o a_o easy_a price_n about_o alhallontide_n or_o soon_o after_o you_o may_v buy_v the_o inward_a pulp_n of_o civil_a orange_n wherein_o the_o ivice_n rest_v of_o the_o comfetmaker_n for_o a_o small_a matter_n who_o do_v only_o or_o principal_o respect_v their_o rind_n to_o preserve_v and_o make_v orengeadoe_n with_o all_o this_o ivice_n you_o may_v prepare_v and_o reserve_v as_o before_o 36._o how_o to_o purify_v and_o give_v a_o excellent_a smell_n and_o taste_v unto_o salad_n oil_n put_v salad_n oil_n in_o a_o vessel_n of_o wood_n or_o earth_n have_v a_o hole_n in_o the_o bottom_n to_o every_o 4_o quarte_n of_o water_n add_v one_o quart_n of_o oil_n and_o with_o a_o wooden_a spoon_n or_o spittle_n beat_v they_o well_o together_o for_o a_o quarter_n of_o a_o hour_n then_o let_v out_o the_o water_n prevent_v the_o oil_n from_o issue_v by_o stop_v of_o the_o hole_n repeat_v this_o work_n two_o or_o three_o time_n and_o at_o the_o last_o you_o shall_v find_v your_o oil_n well_o cleanse_v or_o clarify_v in_o this_o manner_n you_o may_v also_o clarify_v capon_n grease_n be_v first_o melt_v and_o work_v with_o warm_a water_n all_o this_o be_v borrow_v of_o m._n bartholomaeus_n scapius_n the_o master_n cook_n of_o pope_n pius_fw-la quintus_fw-la his_o privy_a kitchen_n i_o think_v if_o the_o last_o agitation_n be_v make_v in_o rosewater_n wherein_o also_o clove_n or_o nutmeg_n have_v be_v macerate_v that_o so_o the_o oil_n will_v be_v yet_o more_o please_v or_o if_o you_o set_v a_o jar_n