Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	dram_n	ounce_n	root_n	11,496	5	9.0575	4	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A57071	The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...	Rabisha, William.	1661 (1661)	Wing R114; ESTC R20908	195,916	326

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civet_n of_o each_o half_n a_o scruple_n and_o dissolve_v they_o in_o a_o hot_a mortar_n with_o a_o little_a rose_n water_n so_o make_v they_o into_o a_o pomander_n add_v to_o it_o six_o grain_n of_o civet_n another_o way_n to_o conserve_v strawberry_n take_v and_o strain_v they_o when_o they_o be_v full_a ripe_a boil_v they_o in_o wine_n with_o a_o quantity_n of_o sugar_n until_o it_o be_v stiff_a enough_o so_o may_v you_o put_v they_o up_o for_o your_o use_n in_o a_o glass_n or_o gallypot_n to_o make_v conserve_v of_o cichory_n flower_n take_v they_o new_o gather_v for_o if_o you_o let_v they_o lie_v but_o one_o hour_n or_o two_o at_o the_o most_o they_o lose_v their_o colour_n and_o will_v do_v you_o but_o small_a service_n your_o way_n be_v assoon_o as_o they_o be_v take_v to_o weigh_v they_o immediate_o and_o to_o every_o ounce_n of_o they_o you_o must_v take_v three_o ounce_n of_o double_a refine_a sugar_n beat_v they_o together_o in_o a_o alabaster_n morter_n with_o a_o wooden_a 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the_o sun_n of_o each_o two_o ounce_n pyonie-kernel_n fennel_n and_o anniseed_n of_o each_o a_o quarter_n of_o a_o ounce_n boil_v all_o these_o in_o a_o gallon_n of_o fair_a water_n until_o it_o come_v to_o a_o pottle_n or_o three_o pint_n then_o strain_v it_o so_o do_v take_v three_o pound_n of_o white_a sugar_n with_o three_o egg_n and_o clarify_v that_o liquor_n so_o let_v it_o boil_v to_o a_o syrup_n and_o keep_v it_o all_o the_o year_n for_o your_o use_n to_o make_v syrup_n of_o hyssop_n take_v thereof_o one_o handful_n of_o date_n raisin_n and_o figgs_n one_o ounce_n french_a barley_n the_o like_a half_o a_o handful_n of_o calamint_n boil_v they_o in_o three_o pint_n of_o

ib._n wing_n that_o partridge_n 252_o wing_n that_o quail_n ib._n display_v that_o crane_n ib._n dismember_v that_o heron_n ib._n vnjoynt_v that_o bittern_n ib._n break_v that_o egript_n ib._n vntach_v that_o curlew_n 253_o untach_v that_o brew_n ib._n break_v that_o sarcell_n ib._n mince_v that_o plover_n ib._n a_o snite_n ib._n thigh_n that_o woodcock_n ib._n from_o the_o feast_n of_o whitsuntide_n unto_o midsummer_n ib._n from_o the_o feast_n of_o saint_n john_n the_o baptist_n unto_o michaelmas_n 254_o from_o the_o feast_n of_o michaelmas_n unto_o the_o feast_n of_o christmas_n 255_o sewing_n of_o fish_n first_o course_n 256_o second_o course_n ib._n three_o course_n ib._n of_o carvig_n of_o fish_n ib._n sauce_n of_o all_o fish_n 257_o a_o excellent_a way_n for_o make_v ipocras_n 258_o a_o approve_a receipt_n for_o a_o consumption_n that_o have_v long_o remain_v ib._n to_o collar_n flounder_n 259_o to_o roast_v a_o shoulder_n of_o mutton_n in_o blood_n ib._n to_o make_v a_o portugal_n pie_n ib._n to_o stew_v a_o carp_n 260_o to_o make_v a_o bacon_n tart_n ib._n to_o make_v vever_o ollie_n or_o cheese_n pottage_n ib._n the_o whole_a body_n of_o cookery_n dissect_v book_n i._n how_o to_o pickle_n cucumber_n take_v your_o small_a cucumber_n or_o gerkine_n after_o bartholmew-tyde_n dip_v a_o cloth_n in_o beer_n and_o rub_v they_o clean_o from_o the_o dirt_n than_o put_v a_o lay_n of_o bay_n and_o dill_n leaf_n in_o the_o bottom_n of_o your_o firkin_n or_o pot_n and_o a_o quantity_n of_o whole_a pepper_n two_o or_o three_o blade_n of_o mace_n and_o as_o many_o clove_n then_o place_v a_o lay_n of_o cucumber_n thereon_o so_o continue_v with_o your_o say_v in_o gredient_n till_o your_o pot_n or_o firkin_n be_v full_a then_o make_v a_o liquor_n with_o fair_a water_n and_o good_a store_n of_o dill_n to_o make_v it_o strong_a with_o so_o much_o salt_n as_o will_v bear_v a_o egg_n you_o may_v infuse_v the_o dill_n or_o you_o may_v boil_v it_o but_o let_v it_o be_v 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overgrow_v or_o too_o full_a of_o string_n and_o when_o they_o be_v pare_v round_o that_o nothing_o be_v leave_v but_o the_o bottom_n boil_v they_o till_o they_o be_v indifferent_a tender_a but_o not_o full_a boil_a take_v they_o up_o let_v they_o be_v cold_a then_o take_v good_a stale-beer_n and_o white-wine_n with_o a_o great_a quantity_n of_o whole_a pepper_n so_o put_v they_o up_o into_o a_o barrel_n with_o a_o small_a quantity_n of_o salt_n keep_v they_o close_o and_o they_o will_v not_o be_v sour_a it_o will_v serve_v for_o bake_a meat_n and_o boil_a meat_n all_o the_o winter_n to_o pickle_n the_o top_n of_o turnip_n take_v the_o top_n of_o young_a turnip_n cut_v off_o the_o superfluous_a branch_n or_o leaf_n when_o your_o water_n boil_v put_v they_o in_o and_o let_v they_o boil_v till_o they_o be_v indifferent_a tender_a then_o take_v they_o out_o and_o let_v they_o drain_v and_o put_v they_o into_o a_o pickle_n of_o white-wine_n vinegar_n and_o salt_n the_o same_o manner_n 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have_v occasion_n to_o use_v thereof_o take_v what_o quantity_n you_o please_v and_o throw_v it_o into_o boil_a water_n although_o before_o it_o have_v lose_v its_o colour_n six_o or_o seven_o walm_n will_v make_v it_o green_a drain_v it_o cool_v it_o and_o put_v it_o into_o a_o pickle_n of_o vinegar_n for_o your_o present_a use_n otherwise_o you_o may_v first_o boil_v it_o in_o good_a store_n of_o water_n and_o salt_n and_o keep_v it_o in_o the_o same_o liquor_n but_o the_o first_o way_n be_v the_o best_a to_o pickle_n stalk_v of_o thessell_n or_o sherdowns_n in_o march_n or_o april_n there_o be_v thesell_n run_v up_o like_o a_o artichoke_n the_o root_n thereof_o be_v like_a to_o the_o bottom_n of_o a_o artichoke_n both_o root_n and_o stalk_n be_v peel_v and_o boil_a in_o water_n and_o salt_n you_o may_v pickle_n they_o in_o white-wine_n it_o will_v serve_v either_o for_o bake_a or_o boil_a meat_n or_o else_o to_o be_v order_v and_o send_v to_o the_o table_n as_o artichoke_n to_o pickle_n reddish_n top_n you_o must_v do_v with_o this_o as_o you_o do_v your_o turnip_n or_o sprout_n of_o cabbage_n it_o will_v serve_v for_o a_o hot_a salad_n to_o pickle_n taragon_n your_o taragon_n be_v strip_v from_o the_o stalk_n put_v it_o into_o your_o glass_n or_o vessel_n and_o let_v your_o pickle_n be_v half_a white-wine_n half_a vinegar_n so_o keep_v it_o for_o your_o use_n to_o pickle_n cowslip_n they_o be_v only_o to_o be_v pickle_v with_o vinegar_n and_o sugar_n to_o pickle_n fennell_n or_o dill._n let_v your_o water_n boil_v then_o have_v your_o young_a fennel_n tie_v up_o in_o bunch_n half_o a_o dozen_o walm_n will_v be_v enough_o drain_v it_o and_o let_v your_o pickle_n be_v vinegar_n to_o pickle_n red_a cabbage_n take_v your_o close-leaved_a red-cabbage_n and_o

enough_o and_o when_o it_o be_v boil_a to_o sugar_n again_o take_v it_o off_o and_o let_v it_o cool_v then_o put_v in_o your_o violet_a flower_n stir_v they_o together_o until_o the_o sugar_n grow_v hard_a to_o the_o pan_n this_o do_v put_v they_o in_o a_o box_n and_o keep_v they_o for_o your_o use_n to_o candie_n pear_n plumb_n apricock_n to_o look_v clear_a etc._n etc._n take_v they_o and_o give_v they_o a_o cut_v in_o the_o side_n but_o your_o plumb_n or_o apricock_n must_v be_v cut_v in_o the_o notch_n to_o the_o stone_n than_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n bread_n let_v your_o oven_n be_v close_o stop_v but_o bake_v they_o in_o a_o earthen_a pan_n or_o broad_a platter_n which_o be_v best_a where_o they_o may_v lie_v one_o by_o one_o let_v they_o stand_v but_o half_a a_o hour_n then_o take_v they_o out_o of_o the_o platter_n and_o lay_v they_o one_o by_o one_o on_o glass_n plate_n so_o dry_v they_o if_o you_o can_v 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