set_v they_o on_o the_o fire_n and_o when_o they_o boil_v up_o take_v they_o off_o and_o let_v they_o stand_v 2_o day_n and_o then_o boil_v they_o again_o once_o more_o 34._o to_o preserve_v currant_n part_v they_o in_o the_o top_n and_o lay_v a_o lay_n of_o curran_n and_o a_o lay_n of_o sugar_n and_o so_o boil_v they_o as_o fast_o as_o you_o do_v raspberry_n do_v not_o put_v they_o in_o the_o spoon_n but_o scum_n they_o boil_v they_o till_o the_o syrup_n be_v pretty_a thick_a then_o take_v they_o off_o and_o let_v they_o stand_v till_o they_o be_v cold_a and_o put_v they_o in_o a_o glass_n 35._o to_o make_v goose-berry_n cake_n pick_v goose-berry_n and_o put_v they_o in_o a_o earth_n pitcher_n and_o set_v it_o in_o a_o kettle_n of_o water_n till_o they_o be_v soft_a then_o put_v they_o in_o a_o sieve_n and_o let_v they_o stand_v till_o all_o the_o juice_n be_v out_o and_o weigh_v the_o juice_n and_o as_o much_o sugar_n as_o syrup_n first_o boyl_n the_o sugar_n to_o a_o candy_n and_o take_v iâ—_n off_o and_o put_v in_o the_o juice_n and_o set_v they_o in_o the_o press_n till_o they_o be_v dry_a 36._o to_o make_v excellent_a broth._n take_v a_o chicken_n and_o set_v it_o on_o the_o fire_n and_o when_o it_o boil_v scum_n it_o then_o put_v in_o a_o mace_n and_o a_o very_a little_a oatmeal_n and_o such_o herb_n as_o the_o party_n require_v and_o boil_v it_o well_o down_o and_o bruise_v the_o chicken_n and_o put_v it_o in_o again_o and_o it_o be_v good_a broth_n and_o to_o alter_v it_o you_o may_v put_v in_o 6_o prune_n and_o leave_v out_o the_o herb_n or_o put_v they_o in_o as_o you_o please_v and_o when_o it_o be_v well_o boil_a strain_n iâ—_n and_o season_n it_o 37._o to_o make_v angelet_n take_v a_o quart_n of_o new_a milk_n and_o a_o pint_n of_o cream_n and_o put_v they_o together_o in_o a_o little_a runnel_n when_o it_o be_v come_v well_o take_v it_o up_o with_o a_o spoon_n and_o put_v it_o into_o the_o vate_fw-la soft_o and_o let_v it_o stand_v 2_o day_n till_o it_o be_v pretty_a stiff_a then_o slip_v it_o out_o and_o salt_n it_o a_o little_a at_o both_o end_n and_o when_o you_o chink_n it_o be_v salt_n enough_o set_v it_o a_o dry_n and_o wipe_v they_o and_o within_o a_o quarter_n of_o a_o year_n they_o will_v he_o ready_a to_o eat_v 28._o to_o make_v jelly_n of_o hartshorn_n take_v 4_o ounce_n of_o shave_n of_o hartshorn_n of_o the_o inside_n and_o 2_o ale-quart_n of_o water_n put_v this_o in_o a_o pipkin_n and_o boil_v it_o very_o gentle_o till_o it_o come_v to_o a_o quart_n the_o hartshorn_n must_v be_v steep_v 3_o or_o 4_o hour_n first_o afterward_o put_v a_o little_a into_o a_o saucer_n till_o it_o be_v cold_a and_o if_o it_o jelli_v it_o be_v boil_a enough_o then_o be_v warm_a take_v it_o off_o the_o fire_n and_o strain_v it_o hard_o through_o a_o cloth_n and_o set_v it_o a_o cool_n till_o it_o be_v a_o hard_a jelly_n then_o take_v 2_o white_n of_o egg_n and_o beat_v they_o very_o well_o or_o with_o a_o sprig_n of_o rosemary_n or_o birch_n but_o not_o with_o a_o spoon_n till_o a_o water_n come_v in_o the_o bottom_n than_o put_v these_o beat_a egg_n and_o the_o water_n thereof_o into_o a_o skillet_n and_o all_o the_o jelly_n upon_o it_o with_o 3_o spoonful_n of_o damask_n rose-water_n and_o a_o quarter_n of_o a_o pound_n of_o sugar_n and_o when_o it_o boil_v stir_v and_o lay_v it_o pretty_a well_o then_o strain_v it_o through_o a_o cloth_n and_o let_v it_o cool_v and_o of_o this_o take_v 4_o spoonful_n in_o the_o morning_n fast_v and_o at_o 4_o a_o clock_n in_o the_o afternoon_n and_o this_o be_v excellent_a good_a for_o the_o weakness_n in_o the_o back_n 39_o to_o preserve_v damson_n red_a or_o black_a plumb_n take_v their_o weight_n in_o sugar_n and_o water_n enough_o to_o make_v a_o syrup_n to_o cover_v they_o so_o boil_v they_o a_o little_a therein_o be_v close_o cover_v turn_v they_o from_o spotting_n let_v they_o stand_v all_o night_n in_o their_o own_o syrup_n than_o set_v they_o upon_o a_o pot_n of_o seethe_a water_n and_o suffer_v your_o plumb_n to_o boil_v no_o fast_o than_o the_o water_n under_o they_o and_o when_o they_o be_v both_o sweet_a and_o tender_a take_v they_o up_o and_o boil_v the_o syrup_n again_o till_o they_o be_v thick_a than_o put_v 〈◊〉_d your_o plumb_n and_o it_o together_o in_o your_o preserve_v â—â—aâ—â—es_n 40._o to_o make_v rosemary-water_n take_v rosemary_n and_o the_o flower_n in_o the_o midst_n of_o may_n before_o the_o sun_n rise_v strip_v the_o leave_n and_o the_o flower_n from_o the_o stalk_n take_v 4_o or_o 5_o elecampane_n root_n and_o a_o handful_n or_o 2_o of_o sage_n and_o root_n together_o till_o they_o be_v very_o small_a then_o take_v 3_o ounce_n of_o clove_n and_o so_o much_o of_o mace_n and_o half_a a_o pound_n of_o anniseed_n and_o beat_v all_o these_o spice_n every_o one_o by_o themselves_o then_o take_v the_o herb_n and_o the_o spice_n and_o put_v thereto_o 4_o or_o 5_o galleon_n of_o good_a white-wine_n then_o put_v in_o all_o these_o herb_n and_o spice_n and_o wine_n into_o a_o earthen_a pot_n and_o put_v the_o pot_n into_o the_o ground_n about_o sixteen_o day_n then_o take_v it_o up_o and_o distil_v it_o with_o a_o very_a soft_a fire_n 41._o to_o make_v pomatum_n take_v fresh_a hog_n suet_n cleanse_v from_o the_o film_n and_o wash_v in_o white-wine_n one_o pound_n and_o as_o much_o sheep_n suet_n wash_v in_o white-wine_n then_o take_v about_o 16_o pomwater_n apple_n cleanse_v and_o boil_a in_o rose-water_n add_v to_o these_o rose-wood_n sassafras_n root_n of_o orris_z floreirtine_n of_o each_o six_o dram_fw-la of_o benzoin_n storax_n calamita_n half_o a_o ounce_n of_o each_o and_o so_o make_v it_o into_o a_o ointment_n 42._o to_o make_v oil_n of_o sweet_a almond_n take_v dry_v sweet_a almond_n as_o many_o as_o you_o please_v beat_v they_o small_a and_o put_v they_o in_o a_o hempen_a cloth_n and_o without_o fire_n by_o degree_n press_v out_o the_o oil_n 43._o a_o excellent_a water_n against_o fit_n of_o the_o mother_n take_v briony-root_n elder_a berry_n ripe_a dress_v at_o a_o gentle_a heart_n in_o a_o furnace_n and_o cleanse_v from_o their_o stalk_n of_o each_o 2_o onnce_n leaf_n of_o mugwort_n bittany_n peatherfew_n nep_n basil_n pennyroyal_n rue_n sabine_n all_o dry_a in_o the_o sun_n of_o each_o half_n a_o ounce_n peel_v of_o orange_n the_o outside_n dry_v and_o ounce_n and_o a_o half_a myrrh_n castoreum_n of_o each_o 3_o dram_n saffron_n 1_o dram_n powder_v they_o and_o steep_v they_o 8_o day_n in_o 2_o quart_n of_o the_o spirit_n of_o wine_n then_o strain_v they_o through_o a_o very_a quick_a hair-strainer_n keep_v the_o liquor_n in_o a_o glass_n very_o well_o stop_v 44._o to_o make_v syrup_n of_o wormwood_n take_v roman_a wormwood_n or_o pontic_a wormwood_n half_a a_o pound_n of_o red_a rose_n 2_o ounce_n indian_a spike_n dram_n old_a white-wine_n and_o juice_n of_o quince_n of_o each_o 2_o pint_n and_o a_o half_a bruise_v they_o in_o a_o earthen_a vessel_n 24_o hour_n then_o boil_v they_o till_o half_o be_v waste_v strain_v it_o and_o put_v to_o the_o strain_v two_o pound_n of_o sugar_n and_o boil_v it_o to_o a_o syrup_n 45._o to_o make_v conserve_v of_o quince_n take_v 3_o quart_n of_o the_o juice_n of_o quince_n clarify_v boil_v it_o until_o two_o part_n be_v waste_v then_o put_v to_o it_o 2_o pound_n of_o white_a sugar_n then_o boil_v they_o to_o the_o thickness_n of_o honey_n 46._o to_o make_v syrup_n of_o poppy_n take_v the_o head_n and_o seed_n of_o white_a popy_n and_o of_o black_a of_o each_o 50_o dram_n venus_n hair_n 15_o licorice_n 5_o dram_n jnjube_n 30_o dram_n lettice_a seed_n 40_o dram_n add_v of_o the_o seed_n of_o mallow_n and_o quince_n tie_v up_o in_o a_o fine_a rag_n of_o each_o 1_o dram_n and_o a_o half_a boil_v they_o in_o 8_o pint_n of_o water_n until_o half_o be_v waste_v strain_v it_o and_o to_o 3_o pound_n of_o liquor_n put_v thereto_o peride_n and_o sugar_n of_o each_o 1_o pound_n boil_v they_o to_o a_o syrup_n 47._o to_o make_v honey_n of_o rose_n take_v of_o white_a honey_n despume_v fresh_a juice_n of_o red_a rose_n one_o pound_n put_v they_o into_o a_o skillet_n and_o when_o they_o begin_v to_o boil_v throw_v into_o they_o fresh_a red_a rose-leaf_n pick_v 4_o pound_n and_o boil_v they_o till_o the_o juice_n be_v waste_v always_o stir_v it_o then_o strain_v it_o and_o put_v it_o up_o in_o a_o earthen_a pot._n 48._o to_o make_v syrup_n of_o lemon_n take_v of_o the_o juice_n of_o lemon_n purify_v by_o go_v through_o woollen_a strainer_n with_o crush_a 3_o quart_n and_o a_o half_a â—nd_v of_o white_a sugar_n
5_o pound_n boil_v they_o with_o a_o soft_a â—ire_n to_o a_o syrup_n 49._o to_o make_v spirit_n of_o wine_n take_v of_o good_a claret_n or_o white-wine_n or_o sack_n enough_o fill_v the_o vessel_n wherein_o you_o make_v your_o distillation_n 〈◊〉_d a_o 3d_o part_n then_o put_v on_o the_o head_n furnish_v with_o â—ose_n or_o pipe_n and_o so_o make_v your_o distillation_n first_o in_o ash_n draw_v about_o a_o 3d_o part_n from_o the_o whole_a as_o for_o â—â—ample_n 6_o or_o 8_o pint_n out_o of_o twentyfour_o then_o â—â—ll_v it_o again_o in_o b._n m._n draw_v another_o 3d_o part_n which_o 〈◊〉_d a_o pint_n so_o that_o the_o often_o you_o distil_v it_o the_o less_o liquor_n you_o have_v but_o the_o more_o strong_a some_o do_v rectify_v it_o 7_o time_n 50._o to_o make_v syrup_n of_o maidenhair_n take_v of_o the_o herb_n maidenhair_n fresh_a gather_v and_o out_o a_o little_a 5_o ounce_n of_o root_n of_o liquorish_a scrape_v 2_o ounce_n steep_v they_o 24_o hour_n in_o a_o sufficient_a quantity_n of_o hot_a water_n then_o boil_v they_o according_a to_o art_n add_v 4_o pound_n of_o sugar_n to_o 5_o pint_n of_o the_o clarify_a liquor_n and_o boil_v they_o to_o a_o syrup_n 51._o to_o make_v syrup_n of_o liquorish_a take_v of_o the_o root_n of_o liquorish_a scrape_v 2_o ounce_n of_o colt_n foot_n 4_o handful_n of_o maidenhair_n 1_o ounce_n of_o hyssop_n half_a a_o ounce_n infuse_v they_o 25_o hour_n in_o a_o sufficient_a quantity_n of_o water_n boil_v they_o till_o one_o half_a be_v waste_v add_v to_o the_o strain_a liquor_n a_o pound_n of_o the_o best_a clarify_a honey_n and_o as_o much_o white_a sugar_n boil_v they_o to_o a_o syrup_n 52._o to_o make_v king_n william_n be_v perfume_n take_v 6_o spoonful_n of_o rose-water_n and_o as_o much_o amber-grease_n as_o weigh_v two_o barley_n corn_n and_o as_o much_o civet_n with_o as_o much_o sugar_n as_o weigh_v 2_o penny_n beat_v in_o fine_a powder_n all_o these_o boil_a together_o in_o a_o perfume_a pan_n be_v a_o excellent_a perfume_n 53_o the_o late_a queen_n perfume_n take_v 4_o spoonful_n of_o spike-water_n and_o 4_o spoonful_n of_o damask-water_n 30_o clove_n and_o 8_o bayleaves_a shred_n as_o much_o sugar_n as_o weigh_v twopence_n all_o these_o boil_a make_v a_o good_a perfume_n 54._o king_n edward_n perfume_n to_o make_v your_o house_n smell_v like_o rosemary_n take_v 3_o spoonful_n of_o perfect_a rosemary_n and_o as_o much_o sugar_n as_o half_a a_o walnut_n beat_v in_o small_a powder_n all_o these_o boil_a together_o in_o a_o perfume_a pan_n upon_o hot_a embers_o with_o a_o few_o coal_n 55._o to_o make_v conserve_v of_o rosemary_n take_v your_o flower_n of_o rosemary_n which_o you_o may_v gather_v either_o in_o march_n or_o sep._n when_o you_o have_v beat_v they_o to_o pap_n take_v three_o time_n their_o weight_n in_o sugar_n pound_n they_o altogether_o and_o set_v they_o in_o the_o sun_n and_o so_o use_v they_o 56._o to_o make_v syrup_n of_o cowslip_n take_v the_o distil_a water_n of_o cowslip_n and_o put_v thereto_o your_o flower_n of_o cowslip_n clean_o pick_v and_o the_o green_a knob_n in_o the_o bottom_n cut_v off_o and_o boil_v they_o up_o into_o syrup_n take_v it_o in_o almond_n milk_n or_o some_o other_o warm_a thing_n it_o be_v good_a against_o the_o palsy_n and_o frenzy_n and_o to_o procure_v sleep_n for_o sick_n 57_o to_o make_v marmalade_n of_o lemon_n and_o orange_n you_o may_v boil_v 8_o or_o 9_o of_o either_o with_o 3_o or_o 4_o pippin_n draw_v they_o through_o a_o strainer_n then_o take_v the_o weight_n of_o the_o pulp_n altogether_o in_o sugar_n and_o boil_v it_o as_o marmalade_n of_o quince_n and_o box_n it_o up_o 58._o to_o make_v angelica_n water_n take_v a_o handful_n of_o cardus_n benedictus_n and_o dry_v it_o and_o 3_o ounce_n of_o angelica-root_n 1_o dram_n of_o myrrh_n half_o a_o ounce_n of_o nutmeg_n cinnamon_n and_o ginger_n 4_o ounce_n of_o each_o 1_o dram_n and_o a_o half_a of_o saffron_n of_o cardamons_n cubeb_n galingal_n and_o pepper_n of_o each_o a_o quarter_n of_o a_o ounce_n 2_o dram_fw-la of_o mace_n 1_o dram_n of_o grain_n of_o lignum_fw-la aloe_n spiknard_n junius_n odoratus_fw-la of_o each_o a_o dram_n sage_n borage_n buglos_n violet_n and_o rosemary_n flower_n of_o each_o half_n a_o handful_n bruise_v and_o steep_v they_o in_o a_o pottle_n of_o sack_n 12_o hour_n and_o distil_v it_o as_o the_o rest_n 59_o to_o make_v quiddany_n of_o cherry_n when_o your_o cherry_n be_v full_o ripe_a and_o red_a to_o the_o stone_n pull_v out_o the_o stone_n and_o boil_v they_o till_o they_o be_v all_o break_a then_o strain_v they_o take_v the_o liquor_n and_o boil_v it_o over_o again_o and_o put_v as_o much_o sugar_n to_o it_o as_o you_o think_v convenient_a and_o when_o it_o be_v boil_a that_o you_o think_v its_o thick_a enough_o put_v it_o in_o box_n 60._o to_o dry_a cherry_n take_v 6_o pound_n of_o cherry_n and_o stone_n they_o then_o take_v a_o pound_n of_o sugar_n and_o wet_v it_o with_o the_o juice_n of_o the_o cherry_n boil_v it_o a_o little_a then_o put_v in_o your_o cherry_n and_o boil_v they_o till_o they_o be_v clear_a let_v they_o lie_v in_o the_o syrup_n 〈◊〉_d week_n then_o drain_v they_o from_o the_o syrup_n and_o lay_v they_o â—n_o thin_a board_n to_o dry_a in_o a_o stove_n turn_v they_o twice_o a_o â—â—â—y_v till_o they_o be_v dry_a wash_v off_o the_o claminess_n with_o warm_a â—ater_n and_o dry_v they_o a_o little_a long_o 61._o to_o make_v brown_a metheglin_n take_v strong_a alewort_n put_v as_o much_o honey_n to_o it_o as_o will_v make_v it_o strong_a enough_o to_o bear_v a_o egg_n boil_v they_o well_o together_o set_v it_o a_o cool_a when_o it_o be_v almost_o cold_a put_v in_o some_o ale-yeast_n than_o put_v it_o in_o a_o strong_a vessel_n when_o it_o have_v do_v work_v put_v a_o bag_n of_o spice_n into_o the_o vessel_n and_o lemon-peel_n stop_v it_o up_o close_o in_o a_o few_o day_n it_o will_v be_v fit_a to_o drink_v 62._o to_o candy_n orange_n or_o lemon_n after_o preserve_v take_v they_o out_o of_o the_o syrup_n drain_v they_o well_o then_o boil_v some_o sugar_n to_o a_o candy_n height_n and_o lay_v your_o peel_n in_o the_o bottom_n of_o a_o sieve_n pour_v your_o hot_a sugar_n over_o they_o then_o dry_v they_o in_o a_o stove_n or_o warm_a oven_n 63._o to_o preserve_v orange_n after_o the_o portugal_n fashion_n open_v your_o orange_n at_o the_o end_n take_v out_o all_o the_o meat_n then_o boil_v they_o in_o several_a water_n till_o a_o straw_n may_v go_v through_o they_o then_o take_v their_o weight_n and_o half_a in_o fine_a sugar_n and_o put_v to_o every_o pound_n of_o sugar_n a_o pint_n of_o water_n boil_v it_o and_o scum_n it_o put_v in_o your_o orange_n and_o boil_v they_o a_o little_a more_o then_o take_v they_o up_o and_o fill_v they_o with_o preserve_v pippin_n and_o if_o you_o will_v have_v they_o jelly_n make_v a_o new_a syrup_n with_o the_o water_n wherein_o slice_a pippin_n have_v be_v boil_a and_o some_o sugar_n and_o that_o will_v be_v a_o stiff_a jelly_n 64._o to_o make_v good_a vquebagh_n take_v 2_o galleon_n of_o aquavitae_n 4_o ounce_n of_o the_o best_a liquorice_n bruise_v 4_o ounce_n of_o anniseed_n bruise_v put_v they_o into_o a_o glass_n or_o stone_n vessel_n and_o cover_v they_o close_o and_o so_o let_v they_o stand_v a_o week_n then_o draw_v of_o the_o clear_a with_o molosso_n and_o keep_v it_o in_o another_o vessel_n and_o put_v in_o some_o date_n raisin_n stone_v keep_v it_o close_o from_o the_o air._n 65_o to_o make_v italian_a biscuit_n take_v serce_v sugar_n and_o a_o little_a of_o the_o white_a of_o a_o egg_n with_o some_o ambergrease_n and_o musk_n beat_v they_o all_o to_o a_o paste_n in_o a_o alabaster_n morter_n mould_v it_o into_o a_o little_a aniseed_n fine_o du_v then_o make_v it_o up_o in_o love_n and_o cut_v they_o about_o like_o manchet_n then_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n and_o when_o they_o be_v rise_v some_o what_o high_a upon_o the_o plate_n take_v they_o forth_o and_o remove_v they_o not_o off_o till_o cold_a for_o they_o will_v be_v apt_a to_o break_v 66._o to_o make_v french_a biscuit_n take_v half_o a_o peck_n of_o flower_n with_o 4_o egg_n half_o a_o pint_n of_o ale-yeast_n one_o ounce_n and_o half_a of_o aniseed_n a_o little_a sweet_a cream_n and_o a_o little_a cold_a water_n make_v all_o into_o a_o loaf_n and_o fashion_n it_o something_o long_o then_o cut_v it_o into_o thick_a slice_n like_o toast_n after_o it_o have_v stand_v 2_o day_n so_o rub_v they_o over_o with_o powder_a sugar_n and_o lay_v they_o in_o a_o warm_a sun_n and_o so_o dry_v they_o and_o sugar_n they_o as_o you_o dry_v they_o 3_o or_o 4_o time_n
then_o put_v they_o into_o box_n for_o use_n 67_o to_o make_v sugar_n plate_n take_v serce_v sugar_n and_o make_v it_o up_o in_o a_o paste_n with_o gum-dragon_n steep_v in_o rose-water_n and_o when_o you_o have_v bring_v it_o into_o a_o perfect_a paste_n roll_v it_o as_o thin_a as_o ever_o you_o can_v and_o then_o print_v it_o in_o mould_n of_o what_o fashion_n you_o please_v let_v they_o dry_a 68_o to_o make_v pomander_n take_v half_o a_o ounce_n of_o benjamin_n and_o as_o much_o storax_n and_o labdanum_n with_o 6_o grain_n of_o musk_n and_o as_o much_o civet_n and_o 2_o grain_n of_o ambergreese_v and_o one_o dram_n of_o sweet_a balsam_n then_o ronl_v it_o up_o in_o bead_n as_o big_a or_o as_o little_a as_o you_o please_v and_o whilst_o hot_a make_v hole_n in_o they_o for_o your_o use_n 69._o to_o make_v conserve_v of_o damson_n take_v ripe_a damson_n and_o put_v they_o into_o scald_a water_n and_o half_a a_o hour_n after_o set_v they_o over_o the_o fire_n till_o they_o break_v then_o strain_v they_o through_o a_o culender_n and_o let_v they_o cool_v then_o strain_v they_o through_o a_o piece_n of_o canvas_n from_o their_o stone_n and_o skin_n than_o set_v they_o over_o the_o fire_n again_o with_o a_o good_a quantity_n of_o red_a wine_n so_o boil_v it_o stir_v it_o till_o it_o be_v thick_a and_o when_o it_o be_v even_o boil_a enough_o put_v in_o a_o convenient_a proportion_n of_o sugar_n stir_v it_o well_o together_o and_o put_v it_o into_o your_o galley_n pot_n 70._o to_o bake_v orange_n peel_n the_o bark_n off_o and_o boil_v they_o in_o rose-water_n and_o sugar_n till_o they_o be_v tender_a then_o make_v your_o pie_n and_o â—et_v they_o whole_a in_o it_o and_o put_v the_o liquor_n they_o be_v boil_a in_o into_o the_o pie_n season_n it_o with_o sugar_n cinnamon_n and_o ginger_n 71._o to_o preserve_v peach_n take_v a_o pound_n of_o your_o fair_a and_o best_a colour_a peach_n and_o with_o a_o wet_a linen_n cloth_n wipe_v off_o the_o white_a coat_n of_o they_o then_o 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as_o you_o can_v until_o they_o be_v very_o clear_a then_o take_v they_o up_o and_o boil_v the_o syrup_n by_o itself_o till_o it_o be_v thick_a when_o they_o be_v cold_a put_v they_o into_o galley-pot_n 73._o to_o preserve_v angelica_n root_n wash_v the_o root_n slice_v they_o very_o thin_a and_o lay_v they_o in_o water_n 3_o or_o 4_o day_n change_v the_o water_n every_o day_n than_o put_v the_o root_n into_o a_o pot_n of_o water_n and_o set_v they_o in_o the_o ember_n all_o night_n in_o the_o morning_n put_v away_o the_o water_n then_o take_v a_o pound_n of_o root_n 4_o pint_n of_o water_n and_o 2_o pound_n of_o sugar_n let_v it_o boil_v and_o scum_n it_o clean_o then_o put_v in_o the_o root_n which_o will_v be_v boil_a before_o the_o syrup_n then_o take_v they_o up_o and_o boil_v the_o syrup_n after_o they_o will_v ask_v a_o whole_a day_n work_v very_o soft_o at_o st._n andrew_n time_n be_v the_o best_a time_n to_o do_v they_o in_o all_o the_o year_n 74._o to_o make_v syrup_n of_o quince_n take_v of_o the_o juice_n of_o quince_n clarify_v 3_o quart_n boil_v it_o over_o a_o gentle_a fire_n till_o half_a of_o it_o be_v consume_v scum_v it_o and_o add_v to_o it_o three_o pint_n of_o red_a wine_n with_o four_o pound_n of_o white_a sugar_n boil_v it_o to_o a_o syrup_n and_o perfume_v it_o with_o a_o dram_n of_o cinnamon_n clove_n and_o ginger_n of_o each_o 2_o scrupel_n 75._o to_o make_v walnut_n water_n take_v of_o green_a walnut_n a_o pound_n and_o a_o half_a garden_n radish-root_n 1_o pound_n green_a asarabacca_n 6_o ounce_n radish-seed_n 4_o ounce_n bruise_v they_o and_o steep_v they_o in_o 3_o pint_n of_o white-wine_n vinegar_n for_o 3_o day_n then_o distil_v they_o in_o a_o leaden_a still_o till_o dry_v 76._o to_o make_v treacte-water_n take_v of_o the_o juice_n of_o green_a walnut_n 4_o pound_n juice_n of_o rue_n 3_o pound_n juice_n of_o carduus_fw-la marigold_n and_o balm_n of_o each_o 2_o pound_n green_a petasit_n root_n 1_o pound_n and_o half_a root_n of_o burr_n 1_o pound_n angelica_n and_o masterwort_n of_o each_o half_n a_o pound_n leave_v of_o scordium_n 4_o handful_n old_a venice-treacle_n and_o mithridate_n of_o each_o 8_o ounce_n canary_n 6_o quart_n vinegar_n 3_o quart_n juice_n of_o lemon_n 1_o quart_n digest_v they_o 2_o day_n either_o in_o horse-dung_n or_o bath_n the_o vessel_n be_v close_o shut_v then_o distil_v they_o in_o sand_n in_o which_o you_o may_v make_v a_o theriacal_a extraction_n 77._o to_o make_v syrup_n of_o cinamen_n take_v of_o cinnamon_n gross_o bruise_v 4_o ounce_n steep_v it_o in_o white-wine_n and_o small_a cinamon-water_n of_o each_o half_n a_o pound_n 3_o day_n in_o a_o glass_n by_o a_o gentle_a fire_n strain_v it_o and_o with_o a_o pound_n and_o a_o half_a of_o sugar_n boil_v it_o to_o a_o syrup_n this_o syrup_n refresh_v the_o vital_a spirit_n and_o cherish_v the_o heart_n and_o stomach_n help_v digestion_n and_o cherish_v the_o whole_a body_n exceed_o 78._o to_o make_v syrup_n of_o citron-peels_a take_v of_o fresh_a yellow_a citron_n peel_n 5_o ounce_n the_o berry_n of_o cherm_n or_o the_o juice_n of_o they_o bring_v over_o 2_o dram_n spring_v water_n 2_o quart_n steep_a they_o all_o night_n boil_v they_o till_o half_o be_v consume_v take_v off_o the_o scum_n strain_v it_o and_o with_o 2_o pound_n and_o a_o half_a of_o the_o white_a sugar_n boil_v it_o into_o a_o syrup_n let_v half_a of_o it_o be_v without_o musk_n but_o presume_v the_o other_o half_a with_o 3_o grain_n of_o musk_n tie_v up_o in_o a_o bag._n 79._o to_o make_v syrup_n of_o hartshorn_n take_v of_o hartshorn_n 3_o handful_n polypodium_n of_o the_o oak_n the_o root_n of_o both_o sort_n of_o bugloss_n bark_n of_o the_o root_n of_o caper_n and_o tamaris_n of_o each_o 2_o ounce_n hop_n dodder_n maidenhair_n balm_n of_o each_o 2_o handful_n boil_v they_o in_o 5_o quart_n of_o spring-water_n till_o it_o come_v to_o four_o strain_v it_o and_o with_o 4_o pound_n of_o sugar_n make_v it_o into_o syrup_n according_a to_o art_n 80._o a_o everlasting_a oil_n perfume_n for_o glove_n take_v benjamin_n two_o ounce_n storax_n and_o calamint_n each_o a_o ounce_n the_o 2_o first_fw-mi must_v be_v fine_o beat_v by_o themselves_o then_o take_v a_o pound_n of_o sweet_a almond_n and_o mix_v it_o with_o the_o storax_n and_o benjamin_n upon_o a_o marble_n stone_n than_o put_v it_o into_o a_o earthen_a pot_n with_o more_o oil_n then_o put_v in_o your_o clove_n powder_v so_o let_v it_o stand_v close_o cover_v and_o when_o you_o will_v perfume_v a_o pair_n of_o glove_n take_v a_o little_a fair_a water_n in_o a_o spoon_n and_o wipe_v your_o glove_n fine_a with_o it_o take_v another_o spoon_n and_o dip_v it_o in_o your_o oil_n and_o rub_v it_o on_o your_o glove_n and_o let_v they_o dry_a 81._o a_o excellent_a water_n for_o a_o consumption_n take_v 3_o pint_n of_o milk_n and_o one_o pint_n of_o red_a wine_n 24_o yolk_n of_o egg_n beat_v they_o very_o well_o together_o then_o add_v so_o much_o white-bread_n as_o will_v drink_v up_o the_o wine_n put_v to_o it_o some_o cowslip_n flower_n and_o distil_v they_o take_v a_o spoonful_n of_o this_o morning_n and_o evening_n in_o chicken_n or_o mutton_n broth_n and_o for_o a_o month_n it_o will_v cure_v any_o consumption_n 82._o to_o make_v barley_n water_n take_v a_o pennyworth_n of_o barley_n a_o pennyworth_n of_o raisin_n of_o the_o sun_n a_o pennyworth_n of_o anniseed_n a_o half_a pennyworth_n of_o liquorish_a about_o 2_o quart_n of_o water_n boil_v all_o together_o till_o half_o be_v consume_v then_o strain_v it_o when_o it_o be_v cold_a drink_n it_o your_o liquorish_a must_v be_v slice_v into_o small_a piece_n 83._o
dr._n deodate_n drink_n for_o the_o scurvy_a take_v roman_a wormwood_n carduus_fw-la benedictus_fw-la scurvey-grass_n brook-lime_n water-creeses_a watertrifoil_n of_o each_o 1_o handful_n dodder_n cetrach_n scolopendria_fw-la borage_n bugloss_n sorrel_n vervain_n or_o speedwell_n of_o each_o half_n a_o handsul_n elicampaine_n root_n one_o ounce_n raisin_n of_o the_o sun_n 3_o ounce_n slice_n of_o orange_n and_o lemon_n of_o each_o 13_o insuse_v these_o in_o a_o double_a glass_n with_o so_o much_o white-wine_n as_o will_v make_v a_o pint_n and_o a_o half_a of_o liquor_n when_o do_v 84._o a_o conserve_v to_o strengthen_v the_o back_n take_v eringo_n root_n and_o conserve_v they_o as_o you_o do_v damask_n white_a and_o red_a rose_n in_o every_o respect_n the_o pith_n be_v take_v out_o one_o pound_n and_o a_o half_a of_o sugar_n be_v enough_o for_o every_o pound_n of_o root_n with_o 3_o pint_n of_o water_n stew_n they_o close_o at_o first_o as_o you_o do_v your_o rose_n if_o you_o add_v to_o they_o 5_o or_o 6_o grain_n of_o ambergreese_v beat_v to_o fine_a powder_n it_o will_v be_v much_o more_o cordial_a 85._o a_o excellent_a aqua_fw-la composita_fw-la for_o a_o surfeit_n take_v a_o handful_n of_o rosemary_n a_o root_n of_o enulacampane_n a_o handful_n of_o hyssop_n half_o a_o handful_n of_o time_n 6_o handful_n of_o sage_n as_o much_o mint_n and_o as_o much_o pennyroyal_n half_o a_o handful_n of_o horehound_n 2_o ounce_n of_o liquorish_a well_o bruise_v and_o as_o much_o anniseed_n take_v two_o galleon_n of_o the_o best_a strong_a ale_n and_o all_o the_o herb_n aforesaid_a and_o wring_v they_o asunder_o and_o put_v they_o into_o a_o earthen_a pot_n well_o cover_v and_o let_v they_o stand_v a_o day_n and_o a_o night_n from_o thence_o put_v it_o into_o a_o brass_n pot_n and_o set_v it_o on_o a_o fire_n and_o let_v it_o stand_v till_o it_o boil_v then_o take_v it_o from_o the_o fire_n and_o set_v your_o limbeck_n on_o the_o pot_n and_o stop_v it_o close_o with_o 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they_o stand_v close_o cover_v in_o a_o warm_a place_n the_o space_n of_o a_o fortnight_n every_o two_o day_n stir_v they_o well_o together_o then_o press_v out_o the_o raisin_n and_o put_v the_o liquor_n into_o the_o say_a vessel_n again_o to_o which_o add_v a_o quart_n of_o the_o juice_n of_o raspberry_n and_o a_o pint_n of_o the_o juice_n of_o black_a cherry_n cover_v this_o liquor_n with_o bread_n spread_v thick_a with_o strong_a mustard_n the_o mustard_n the_o mustardseed_n be_v downward_o and_o so_o let_v it_o work_v by_o the_o fire_n side_z 3_o or_o 4_o day_n then_o turn_v it_o up_o and_o let_v it_o stand_v a_o week_n and_o then_o bottle_n it_o up_o and_o it_o will_v taste_v very_o pleasant_a far_o better_o than_o our_o common_a claret_n 92._o ta_o make_v spirit_n of_o ambergreese_v take_v ambergreese_a 2_o dram_n of_o musk_n a_o dram_n cut_v they_o small_a and_o put_v they_o into_o a_o pint_n of_o wine_n close_o up_o the_o glass_n hermetical_o and_o digest_v they_o in_o a_o very_a gentle_a heat_n till_o you_o perceive_v they_o be_v dissolve_v than_o you_o may_v use_v it_o 2_o or_o 3_o drop_n or_o more_o if_o you_o please_v of_o this_o spirit_n put_v into_o a_o pint_n of_o wine_n give_v it_o a_o rich_a odour_n or_o if_o you_o put_v 2_o or_o 3_o drop_n round_o the_o brim_n of_o the_o glass_n it_o will_v do_v as_o well_o half_o a_o spoonful_n of_o itself_o or_o mix_v with_o specifical_a liquor_n be_v a_o rich_a cordial_n 93._o a_o excellent_a sweet_a water_n take_v a_o quart_n of_o orange-flower_n water_n as_o much_o rose_n water_n 4_o ounce_n of_o musk_n willow_n seed_n gross_o bruise_v or_o benjamin_n 2_o ounce_n of_o storax_n a_o ounce_n or_o labdanum_n 6_o dram_n of_o lavender_n flower_n 2_o pugil_n of_o sweet_a marjoram_n as_o much_o of_o calamus_fw-la aromaticus_fw-la a_o dram_n distil_v all_o these_o in_o a_o glass_n still_o in_o balneo_fw-la the_o vessel_n be_v very_o well_o close_v that_o no_o vapour_n breathe_v forth_o note_v that_o you_o may_v make_v a_o sweet_a water_n in_o a_o instant_n by_o put_v in_o a_o few_o drop_n of_o some_o distil_a oil_n together_o into_o some_o rose-water_n and_o brew_v they_o all_o together_o 94._o dr._n burge_n plague_n water_n take_v 3_o pint_n of_o muscadine_n and_o boil_v in_o it_o sage_a and_o rue_n of_o each_o a_o handful_n till_o a_o pint_n be_v waste_v strain_v it_o and_o set_v it_o over_o the_o fire_n again_o put_v thereto_o a_o dram_n of_o long_a pepper_n ginger_n and_o nutmeg_n of_o each_o half_n a_o ounce_n be_v all_o bruise_a together_o into_o some_o rose-water_n and_o brew_v they_o all_o together_o 95._o to_o make_v syrup_n of_o hyssop_n take_v of_o hyssop_n 1_o handful_n of_o fig_n raisin_n date_n of_o each_o a_o ounce_n boil_v these_o in_o 3_o pint_n of_o water_n to_o a_o quart_n than_o strain_n and_o clarify_v it_o with_o the_o white_n of_o a_o egg_n and_o 2_o pound_n of_o sugar_n and_o so_o boil_v they_o to_o a_o syâ—â—â—_n and_o be_v boil_a enough_o keep_v they_o all_o the_o year_n 96._o to_o make_v rosa-solis_a take_v liquorish_a 8_o ounce_n anniseed_n and_o carraway_n of_o each_o a_o ounce_n raisin_n stone_v and_o date_n of_o each_o 3_o ounce_n nutmeg_n ginger_n mace_n of_o each_o half_n a_o ounce_n galingal_n a_o quarter_n of_o a_o ounce_n cubeb_n 1_o dram_n fig_n 2_o ounce_n sugar_n 4_o ounce_n bruise_v these_o and_o distil_v they_o with_o a_o gallon_n of_o aquavitae_n as_o the_o rest_n when_o it_o be_v distil_v you_o must_v colour_v it_o with_o the_o herb_n rosa-solis_n or_o alkanet_n root_n 97._o to_o make_v museadine_a comfit_n take_v half_o a_o pound_n of_o musk_n sugar_n beat_v and_o sear_v then_o take_v gumdragant_a steep_v
they_o in_o a_o sieve_n by_o the_o fire_n and_o make_v powder_n of_o they_o and_o temper_v it_o with_o oyl-olive_n and_o anoint_v the_o place_n where_o the_o hair_n shall_v grow_v also_o take_v the_o oil_n of_o tartar_n and_o warm_v it_o and_o anoint_v any_o bald-head_n therewith_o and_o it_o will_v restore_v the_o hair_n in_o a_o short_a time_n 5._o to_o make_v the_o hair_n fair._n take_v the_o ash_n of_o a_o vine_n burn_v of_o the_o knot_n of_o barley-straw_n and_o licorice_n and_o showbread_n and_o distil_v they_o together_o in_o fair_a water_n and_o wash_v the_o head_n with_o it_o also_o sprinkle_v the_o hair_n while_o it_o be_v comb_v with_o the_o powder_n of_o clove_n rose_n nutmeg_n cardamum_n and_o galingale_n with_o rose_n water_n also_o the_o head_n be_v wash_v with_o the_o decoction_n of_o beech-nut-tree_n the_o hair_n will_v become_v fair._n 6._o to_o make_v the_o hair_n grow_v take_v haslenut_n with_o husk_n and_o all_o and_o burn_v they_o to_o powder_n then_o take_v beech-mast_n and_o the_o leave_n of_o enula_n campana_n and_o stamp_v the_o herb_n and_o they_o altogether_o then_o see_v they_o together_o with_o honey_n and_o anoint_v the_o place_n therewith_o and_o strew_v the_o powder_n thereon_o and_o this_o will_v make_v the_o hair_n grow_v 7._o to_o take_v away_o hair_n take_v the_o juice_n of_o fumitory_n mix_v it_o with_o gum-arabic_n then_o lay_v it_o on_o the_o place_n the_o hair_n first_o pluck_v out_o by_o the_o root_n and_o it_o will_v never_o permit_v any_o more_o hair_n to_o grow_v on_o the_o place_n also_o anoint_v your_o head_n with_o the_o juice_n of_o a_o glow-worm_n stamp_v and_o it_o have_v the_o same_o virtue_n 8._o for_o the_o fall_n of_o hair_n take_v the_o ash_n of_o pidgeons-dung_n in_o lie_n and_o wash_v the_o head_n therewith_o also_o walnut-leaves_a beat_v with_o bears-suet_n restore_v the_o hair_n that_o be_v pluck_v away_o 2._o to_o make_v the_o face_n fair_a take_v the_o flower_n of_o bean_n and_o distil_v they_o wash_v the_o face_n with_o the_o water_n 10._o for_o cleanse_v the_o skin_n if_o the_o face_n be_v wash_v with_o the_o water_n that_o rice_n be_v sod_v in_o it_o cleanse_v the_o face_n and_o take_v away_o pimple_n 11._o a_o water_n to_o adorn_v the_o face_n take_v egg_n cut_v in_o piece_n orange-peels_a the_o root_n of_o melon_n each_o as_o much_o as_o be_v sufficient_a in_o a_o large_a vessel_n with_o a_o long_a neck_n distil_v it_o by_o a_o alimbeck_n with_o a_o strong_a and_o careful_a fire_n 12._o to_o beautify_v the_o face_n take_v of_o cuckowpintle_a a_o pretty_a quantity_n bruise_v the_o thick_a part_n with_o rose-water_n dry_v they_o by_o the_o sun_n 3_o or_o 4_o day_n then_o pour_v more_o rost-water_n on_o it_o use_v it_o 13_o to_o make_v the_o face_n look_v youthful_a take_v two_o ounce_n of_o aquavita_n bean-flower-water_n and_o rose_n wateâ—_n each_o 4_o ounce_n water_n of_o water-lily_n 6_o ounce_n mix_v they_o all_o and_o add_v to_o they_o one_o dram_n of_o the_o white_a tragacanth_n set_v it_o in_o the_o sun_n 6_o day_n then_o strain_v it_o through_o a_o fine_a linen_n cloth_n wash_v your_o face_n with_o it_o in_o the_o morning_n and_o do_v not_o wipe_v it_o off_o 14._o a_o water_n to_o take_v away_o wrinkle_v in_o the_o face_n take_v of_o the_o decoction_n of_o briony_n and_o figgs_n each_o a_o like_a quantity_n and_o wash_v the_o face_n with_o it_o 15_o a_o excellent_a water_n call_v lack_n virgin_n or_o virgins_n milk_n to_o make_v the_o face_n neck_n or_o any_o part_n of_o the_o body_n fair_a and_o white_a take_v of_o alumen_fw-la plumosi_fw-la half_o a_o ounce_n and_o also_o add_v thereto_o of_o camphire_n one_o ounce_n of_o roch-allom_n one_o ounce_n and_o a_o dram_n sal_fw-la gemmi_fw-la half_o a_o ounce_n of_o white_a frankincense_n 2_o ounce_n oil_n of_o tartar_n one_o ounce_n and_o a_o half_a make_v all_o these_o into_o most_o fine_a powder_n and_o mix_v it_o with_o one_o quart_n of_o rose-water_n set_v it_o in_o the_o sun_n and_o let_v it_o stand_v 9_o day_n often_o stir_v it_o then_o take_v lethagge_a of_o silver_n half_o a_o pound_n beat_v it_o fine_a and_o searse_z it_o than_o boyl_n it_o with_o one_o pint_n of_o white-wine_n vinegar_n till_o 1_o three_o be_v consume_v ever_o stir_v it_o with_o a_o stick_n while_o it_o boil_v then_o distil_v it_o by_o a_o philter_n or_o let_v it_o run_v through_o a_o jelly-bag_n then_o keep_v it_o in_o a_o glass_n vial_n and_o when_o you_o will_v use_v those_o water_n take_v a_o drop_n of_o the_o one_o and_o a_o drop_n of_o the_o other_o in_o your_o hand_n and_o it_o will_v be_v like_o milk_n which_o be_v call_v laâ—_n virgin_n wash_v your_o face_n or_o any_o part_n of_o your_o body_n therewith_o it_o be_v most_o precious_a for_o the_o same_o 16._o to_o take_v away_o sun-burn_a take_v the_o juice_n of_o lemon_n and_o a_o little_a bay-salt_n and_o wash_v your_o face_n or_o hand_n with_o it_o and_o let_v they_o dry_v of_o themselves_o and_o wash_v they_o again_o and_o you_o shall_v find_v all_o the_o sun-burn_a go_v 17._o to_o make_v the_o face_n fair_a boyl_n the_o flower_n of_o a_o rosemary_n in_o white-wine_n with_o which_o wash_v your_o face_n 18._o to_o clear_a the_o skin_n and_o make_v it_o white_a take_v fresh_a boar_n grease_n and_o the_o white_a of_o a_o egg_n and_o stamp_v they_o together_o with_o a_o little_a powder_n of_o bay_n and_o therewith_o anoint_v the_o skin_n and_o it_o will_v clear_v the_o visage_n and_o make_v it_o white_a 19_o to_o take_v away_o freckle_n in_o the_o face_n anoint_v your_o face_n with_o oil_n of_o almond_n and_o drink_v plantainwater_n or_o anoint_v your_o visage_n well_o and_o often_o with_o hair_n blood_n 20._o to_o smooth_a the_o skin_n mix_v capon_n be_v grease_a with_o a_o quantity_n of_o sugar_n and_o let_v it_o stand_v a_o few_o day_n close_o cover_v and_o it_o will_v turn_v to_o a_o clear_a oil_n with_o which_o anoint_v your_o face_n 21._o to_o blanch_v the_o face_n take_v the_o pulp_n of_o lemon_n and_o take_v out_o the_o kernel_n and_o put_v to_o they_o a_o quantity_n of_o fine_a sugar_n distil_v these_o and_o keep_v the_o water_n to_o wash_v your_o face_n every_o night_n 22._o to_o take_v away_o the_o holes_n or_o pit_n in_o the_o face_n by_o reason_n of_o the_o smallpox_n for_o help_v of_o this_o accident_n i_o have_v try_v many_o thing_n and_o the_o best_a mean_n i_o have_v find_v be_v to_o wash_v the_o face_n one_o day_n with_o the_o distil_a water_n of_o strong_a vinegar_n and_o the_o next_o day_n with_o the_o water_n wherein_o bran_n and_o mallow_n have_v be_v boil_v and_o continue_v this_o 20_o day_n or_o a_o month_n together_o 23._o for_o the_o redness_n of_o the_o hand_n or_o the_o face_n after_o the_o smallpox_n take_v barley_n bean_n lupin_n of_o each_o one_o handful_n bruise_v they_o all_o in_o a_o mortar_n gross_o and_o boyl_n they_o in_o 3_o pint_n of_o water_n till_o it_o grow_v thick_a like_o a_o jelly_n then_o strain_v it_o and_o anoint_v the_o face_n and_o hand_n three_o or_o 4_o time_n a_o day_n for_o 3_o or_o 4_o day_n together_o and_o then_o wet_a the_o face_n and_o hand_n as_o often_o with_o this_o water_n follow_v 24._o another_o take_v vine-leave_n 2_o handful_n bean-flower_n dragon_n wild_a tansie_n of_o either_o one_o handful_n camphire_n 3_o dram_fw-la 2_o calf_n foot_n the_o pulp_n of_o 3_o lemon_n a_o pint_n of_o row_n gream_n shred_v the_o herb_n small_a as_o also_o the_o lemon_n and_o break_v and_o cuâ—_n the_o calves-feet_n small_a then_o mix_v they_o together_o and_o distil_v it_o in_o a_o glafs-still_a and_o use_v it_o also_o the_o water_n of_o may-dew_n be_v excellent_a good_a for_o a_o high_a colour_n or_o redness_n in_o the_o face_n 25._o for_o pimple_n in_o the_o face_n wash_v your_o face_n with_o warm_a water_n when_o you_o get_v bed_n and_o let_v it_o dry_v then_o take_v the_o white_a of_o a_o egg_n and_o put_v it_o into_o a_o saucer_n and_o set_v it_o upon_o a_o chafing-dish_n of_o coal_n and_o put_v it_o into_o a_o piece_n of_o allom_n beat_v it_o together_o with_o a_o spoon_n till_o it_o become_v thick_a then_o make_v a_o round_a ball_n and_o therewith_o anoint_v the_o face_n where_o the_o pimple_n be_v 26._o for_o morphew_n or_o scurf_n of_o the_o face_n or_o skin_n take_v of_o brimstone_n beat_v into_o powder_n 2_o ounce_n mix_v it_o with_o as_o much_o black_a soap_n that_o stink_v and_o tie_v the_o same_o in_o a_o linnen-cloth_n and_o let_v it_o hang_v in_o a_o pint_n of_o strong_a wine-vinegar_n or_o red-rose-vinegar_n for_o the_o space_n of_o 8_o or_o 9_o day_n and_o wash_v the_o scurf_n dip_v the_o cloth_n in_o the_o vinegar_n rub_v it_o therewith_o and_o let_v it_o dry_v of_o itself_o 27._o for_o
they_o together_o till_o they_o become_v a_o ointment_n anoint_v your_o face_n and_o hand_n with_o it_o every_o evening_n and_o in_o the_o morning_n wash_v it_o away_o in_o water_n boil_a with_o barley_n wheaten_n bran_n and_o with_o the_o seed_n of_o mallow_n 73._o a_o beauty_n water_n take_v of_o bean-flower_n 6_o handful_n lemon-water_n one_o pint_n lilly-root_n 8_o ounce_n bean-flower_n a_o pound_n gum_n arabic_a and_o tragacanth_n of_o each_o one_o ounce_n distil_v all_o these_o together_o and_o wash_v the_o face_n therewith_o 74._o another_o approved_n take_v of_o distil_a turpentine_n 2_o pound_n frankincense_n 3_o ounce_n mastic_n dragon's-blood_n of_o each_o half_n a_o ounce_n powder_n they_o and_o mix_v they_o with_o turpentine-water_n and_o distil_v they_o again_o then_o take_v of_o fresh_a hogsgrease_n melt_v one_o pound_n 2_o dram_n of_o clove_n 3_o nutmeg_n gold_n one_o dram_n silver_n 2_o dram_n powder_v they_o fine_o and_o distil_v they_o in_o a_o alembick_a 75_o to_o take_v away_o freckle_n and_o scar_n in_o the_o face_n take_v of_o aque-vitae_a four_o time_n distil_v 3_o part_n the_o top_n of_o rosemary-flower_n 2_o part_n steep_v they_o together_o a_o day_n and_o a_o night_n in_o a_o vessel_n well_o stop_v then_o distil_v they_o 76._o to_o make_v the_o face_n fresh_a and_o ruddy_a use_v the_o shave_n of_o brazeel-wood_n dissolve_v in_o rose-water_n with_o a_o little_a camphire_n add_v thereto_o and_o you_o will_v find_v it_o very_o effectual_a to_o make_v a_o good_a colour_n and_o complexion_n 77._o to_o make_v the_o face_n youthful_a take_v 2_o calf_n foot_n river-water_n 9_o quart_n boil_v they_o till_o one_o half_a be_v waste_v then_o add_v 1_o pound_n of_o rice_n the_o crumb_n of_o a_o penny-loaf_n soften_v in_o milk_n fresh_a butter_n white_n of_o egg_n with_o their_o shell_n mix_v they_o all_o and_o boil_v they_o and_o distil_v all_o the_o water_n from_o they_o to_o which_o add_v at_o last_o camphire_n and_o sugar_n each_o a_o little_a and_o it_o will_v be_v excellent_a 87._o a_o water_n to_o whiten_v the_o skin_n and_o take_v away_o sun-burn_a take_v of_o rain-water_n the_o juice_n of_o unripe_a grape_n each_o a_o like_a quantity_n boil_v they_o together_o till_o one_o half_a be_v consume_v then_o whilst_o it_o boil_v add_v so_o much_o juice_n of_o lemon_n as_o be_v boil_a away_o before_o when_o it_o be_v boil_a then_o take_v it_o off_o and_o add_v 4_o white_n of_o egg_n after_o it_o be_v cold_a and_o keep_v it_o for_o use_n 79._o to_o clear_v the_o face_n take_v of_o lilly-root_n root_v roast_v under_o the_o ash_n one_o pound_n bruise_v they_o in_o a_o mortar_n to_o which_o add_v sugar-candy_n 3_o ounce_n make_v a_o ointment_n to_o apply_v to_o the_o face_n 80._o to_o take_v away_o ringworm_n in_o the_o face_n take_v of_o vinegar_n of_o squill_n 2_o ounce_n aloe_n the_o juice_n of_o sour_a dock_n oil_n of_o tarter_n of_o each_o 3_o dram_n make_v a_o leniment_n 81._o a_o ointment_n for_o beautify_v the_o face_n take_v of_o citron_n ointment_n fresh_a make_v 3_o ounce_n sweet_a almond_n very_o well_o bruise_v flower_n of_o bean_n of_o each_o 1_o dram_n the_o bone_n of_o the_o fish_n sepia_fw-la hartshorn_n barley-flower_n each_o two_o dram_n incorporate_v they_o all_o with_o honey_n 82._o another_o excellent_a beautifier_n take_v of_o pomatum_n 2_o ounce_n citron_n ointment_n 4_o ounce_n mix_v and_o anoint_v the_o face_n therewith_o night_n and_o morning_n and_o afterward_o wash_v your_o face_n with_o bean-flower-water_n 83._o a_o ointment_n to_o illustrate_v the_o face_n take_v the_o oil_n of_o the_o marrow_n of_o a_o hart_n 2_o ounce_n oil_n of_o gourd-seed_n 1_o ounce_n goats-fat_a wash_a turpentine_n each_o half_n a_o ounce_n new_a wax_n 3_o dram_n melt_v they_o by_o the_o fire_n then_o add_v mastic_n borax_n burn_v each_o two_o dram_n mix_v they_o and_o make_v a_o unguent_n with_o which_o anoint_v the_o face_n at_o night_n and_o in_o the_o morning_n wash_v it_o off_o with_o bran-water_n 84._o to_o curl_n the_o hair_n take_v a_o quantity_n of_o pine-kernel_n burn_v and_o beat_v to_o powder_n mix_v they_o with_o oil_n of_o myrtle_n make_v a_o ointment_n therewith_o and_o anoint_v the_o head_n 15._o to_o make_v the_o hair_n black_a take_v the_o juice_n of_o red_a poppy_n the_o juice_n of_o green_a nut_n oil_n of_o myrtle_n oil_n of_o costomary_a each_o one_o part_n boil_v it_o a_o while_n and_o anoint_v the_o hair_n therewith_o 86._o a_o excellent_a beautifier_n for_o the_o face_n use_v by_o the_o venetian_a lady_n take_v of_o burn_a tartar_n half_a a_o pound_n powder_n it_o and_o dry_v it_o as_o they_o do_v salt_n then_o take_v that_o salt_n and_o put_v it_o within_o the_o white_n of_o egg_n boil_a 87._o to_o cure_v a_o red_a face_n take_v 4_o ounce_n of_o peach-kernel_n goard-seed_n two_o ounce_n bruise_v they_o and_o make_v a_o oil_n to_o anoint_v the_o face_n morning_n and_o evening_n 88_o to_o increase_v the_o hair_n take_v the_o seed_n of_o marsh_n mallow_n a_o sufficient_a quantity_n boil_v they_o in_o common_a oil_n with_o which_o anoint_v the_o hair_n also_o the_o oil_n of_o earthworm_n do_v increase_v the_o hair_n 89._o to_o make_v the_o breast_n small_a take_v of_o roch_n allom_n powder_v and_o oil_n of_o rose_n of_o each_o a_o like_a quantity_n mix_v they_o together_o and_o anoint_v the_o breast_n therewith_o 90._o to_o take_v away_o the_o wrinkle_n of_o the_o face_n take_v oil_n of_o turkey-millet_a and_o the_o decoction_n of_o the_o berry_n of_o the_o same_o and_o it_o will_v mollify_v and_o consolidate_v wrinkle_n also_o oil_n of_o nut_n be_v very_o good_a for_o the_o same_o 91._o to_o cleanse_v the_o body_n and_o make_v it_o comely_a take_v of_o sage_n lavendar-flower_n rose-flower_n each_o two_o handful_n a_o little_a salt_n boil_v they_o in_o water_n or_o in_o lie_n and_o make_v a_o bath_n not_o too_o hot_a in_o which_o bathe_v the_o body_n 2_o hour_n before_o meat_n 92._o a_o sweet-scented_n bath_n for_o lady_n take_v of_o rose_n citron-peels_a citron-flower_n orange-flower_n jasimine_n bay_n rosemary_n lavender_n mint_n pennyroyal_n of_o each_o a_o sufficient_a quantity_n boil_v they_o together_o gentle_o and_o make_v a_o bath_n to_o which_o add_v oil_n of_o spike_n 6_o drop_n musk_n 5_o grain_n ambergrease_n 3_o grain_n sweet_a asa_n 1_o ounce_n let_v she_o go_v into_o the_o bath_n 2_o hour_n before_o meat_n 93._o to_o make_v the_o body_n fat_a and_o comely_a take_v of_o milk_n and_o spring-water_n each_o one_o pint_n boil_v they_o together_o till_o the_o water_n be_v consume_v then_o add_v sugar_n of_o penedy_n fresh_a butter_n each_o one_o ounce_n oil_n of_o sweet_a almond_n new_o draw_v half_a a_o ounce_n give_v they_o one_o boil_a more_o and_o so_o let_v it_o be_v take_v betimes_o in_o a_o morning_n fast_v and_o sleep_v upon_o it_o 94._o to_o starch_v tiffany_n or_o lawn_n you_o must_v soap_n your_o tiffany_n on_o the_o hem_n or_o lace_n only_o with_o brown_a soap_n then_o wash_v they_o very_o well_o in_o 3_o lather_n pretty_a hot_a and_o let_v your_o last_o lather_n be_v make_v thin_a of_o the_o soap_n do_v not_o rinse_v they_o nor_o wring_v they_o hard_o then_o dry_v they_o over_o brimstone_n and_o keep_v they_o all_o the_o time_n from_o the_o air_n for_o that_o will_v spoil_v they_o then_o make_v your_o starch_n of_o a_o reasonable_a thickness_n and_o blue_v it_o as_o you_o please_v and_o to_o a_o quarter_n of_o a_o pound_n of_o starch_n put_v as_o much_o allom_n as_o a_o hazelnut_n boil_v it_o very_o well_o and_o strain_v it_o and_o while_o it_o be_v hot_a wet_a your_o tiffany_n with_o it_o very_o well_o and_o lay_v they_o in_o a_o cloth_n to_o keep_v they_o from_o dry_v then_o with_o your_o hand_n clean_a and_o dry_v they_o then_o hold_v your_o tiffany_n to_o a_o good_a fire_n till_o they_o be_v through_o hot_a then_o clap_v they_o and_o rub_v they_o between_o your_o hand_n from_o the_o fire_n till_o you_o see_v they_o be_v very_o clear_a then_o shape_v they_o by_o a_o piece_n of_o paper_n cut_v out_o by_o they_o before_o they_o be_v wash_v and_o iron_n they_o with_o a_o good_a hot_a iron_n and_o then_o they_o will_v look_v glossy_a like_o new_a tiffany_n and_o so_o you_o also_o starch_v lawn_n only_o remember_v to_o iron_n they_o upon_o a_o cloth_n wet_v and_o ring_v out_o again_o and_o turn_v on_o the_o wrong_a side_n and_o instead_o of_o starch_n you_o may_v sometime_o use_v gum_n arabic_a in_o water_n and_o when_o it_o be_v dissolve_v wet_a the_o lawn_n in_o that_o instead_o of_o starch_n and_o hold_v they_o to_o the_o fire_n as_o afroesaid_a clap_v and_o rub_v they_o till_o they_o be_v very_o clear_a 95._o to_o make_v clean_a gold_n and_o silver_n lace_n you_o must_v pull_v off_o your_o lace_n from_o your_o garment_n and_o be_v lay_v
it_o upon_o a_o pye-plate_n and_o dry_v it_o in_o a_o oven_n with_o a_o chafing-dish_n of_o coal_n till_o it_o be_v through_o dry_a and_o you_o may_v spot_v they_o with_o gold_n 112._o to_o make_v leach_n make_v your_o jelly_n for_o your_o leech_n with_o calves-feet_n as_o you_o do_v your_o ordinary_a jelly_n but_o a_o little_o stiff_a and_o when_o it_o be_v cold_a take_v off_o the_o top_n and_o the_o bottom_n and_o set_v it_o over_o the_o fire_n with_o some_o cinnamon_n and_o sugar_n then_o take_v your_o turnsole_n be_v well_o steep_v in_o sack_n and_o crush_v it_o and_o strain_v it_o in_o your_o leech_n boil_v it_o so_o thick_a as_o you_o may_v slice_v it_o 113._o to_o dry_v any_o kind_n of_o fruit_n after_o preserve_v take_v pippin_n pear_n or_o plum_n after_o they_o be_v preserve_v out_o of_o the_o syrup_n and_o wash_v they_o in_o warm_a water_n and_o then_o strew_v they_o over_o with_o sugar_n fine_o sear_v as_o you_o do_v flower_n upon_o fish_n to_o fry_v and_o set_v they_o into_o a_o broad_a earthen_a pan_n and_o lay_v they_o one_o by_o another_o then_o set_v they_o into_o a_o warm_a oven_n until_o they_o be_v dry_a and_o turn_v they_o every_o day_n until_o they_o be_v quite_o dry_a and_o you_o may_v if_o you_o please_v candy_n they_o therewithal_o cast_v sugar_n 3_o or_o 4_o time_n as_o you_o dry_v they_o 114._o to_o make_v quiddany_n of_o quince_n take_v the_o kernel_n out_o of_o 7_o or_o 8_o great_a quince_n and_o boil_v they_o in_o a_o quart_n of_o spring-water_n till_o it_o come_v to_o a_o pint_n then_o put_v into_o it_o a_o quarter_n of_o a_o pint_n of_o rosewater_n one_o pound_n of_o fine_a sugar_n and_o let_v it_o boil_v till_o it_o come_v to_o be_v of_o a_o deep_a colour_n then_o take_v a_o drop_n and_o drop_v it_o into_o the_o bottom_n of_o a_o saucer_n and_o if_o it_o stand_v take_v it_o off_o then_o let_v it_o run_v through_o a_o jelly-bag_n into_o a_o basin_n than_o set_v it_o over_o a_o chafing-dish_n of_o coal_n to_o keep_v it_o warm_a then_o take_v a_o spoon_n and_o fill_v your_o box_n as_o full_a as_o you_o please_v when_o they_o be_v cold_a cover_v they_o and_o if_o you_o please_v to_o print_v it_o in_o mould_v wet_v your_o moldswith_n rose-water_n and_o let_v it_o run_v in_o and_o when_o it_o be_v cold_a turn_v it_o into_o box_n 115._o to_o make_v sweet_a cake_n without_o spico_fw-la or_o sugar_n take_v parsnip_n and_o scrape_v they_o clean_o slice_v they_o thin_a and_o dry_v they_o well_o beat_v they_o to_o powder_n mix_v one_o three_o part_n thereof_o with_o two_o three_o of_o fine_a wheat-flower_n make_v up_o your_o paste_n into_o cake_n and_o you_o will_v find_v they_o very_o sweet_a and_o delicate_a 116._o to_o make_v worm_n wood_n wine_n take_v small_a rochel_n or_o camahe-wine_n put_v a_o few_o drop_n of_o the_o extract_a oil_n of_o wormwood_n therein_o brew_v it_o together_o out_o of_o one_o pot_n into_o another_o and_o you_o shall_v have_v a_o more_o wholesome_a wine_n for_o your_o body_n than_o that_o which_o be_v sell_v for_o right_a wormwood-wine_n 117._o to_o make_v sweet-bag_n to_o lie_v among_o linen_n fill_v your_o bag_n only_o with_o lignum_fw-la and_o rhodum_fw-la fine_o beat_v and_o it_o will_v give_v a_o excellent_a seent_fw-mi 118._o to_o make_v spirit_n of_o honey_n put_v one_o part_n of_o honey_n to_o five_o part_n of_o water_n when_o the_o water_n boil_v dissolve_v your_o honey_n therein_o scum_n it_o and_o have_v boil_a a_o hour_n or_o two_o put_v it_o into_o a_o wooden_a vessel_n and_o when_o it_o be_v blood-warm_a set_v it_o on_o the_o fire_n with_o yeast_n after_o the_o usual_a manner_n of_o beer_n and_o ale_n tun_n it_o and_o when_o it_o have_v lie_v some_o time_n it_o will_v yield_v a_o spirit_n by_o distillation_n as_o wine_n and_o ale_n 119._o to_o preserve_v artichoke_n cut_a off_o the_o stalk_n of_o your_o a'rtichoak_n within_o two_o inch_n of_o the_o choke_v and_o make_v a_o strong_a decoction_n of_o the_o rest_n of_o the_o stalk_n slice_v they_o into_o thin_a small_a piece_n and_o let_v the_o artichoke_n lie_v in_o this_o decoction_n and_o when_o you_o use_v they_o you_o must_v put_v they_o first_o in_o warm-water_n and_o then_o in_o cold_a and_o so_o take_v away_o the_o bitterness_n of_o they_o 120._o to_o make_v syrup_n for_o a_o cough_n of_o the_o lung_n take_v a_o pottle_n of_o fair_a run_a water_n in_o a_o new_a pipkin_n and_o put_v into_o it_o half_o a_o ounce_n of_o sydrack_n half_o a_o ounce_n of_o maidenhair_n and_o a_o good_a handful_n of_o elecampane_n root_n slice_v boil_v all_o together_o until_o half_o be_v boil_a away_o even_o to_o syrup_n then_o put_v into_o it_o the_o white_n of_o egg_n and_o let_v it_o boil_v two_o or_o three_o walm_n and_o give_v the_o patient_a a_o spoonful_n morning_n and_o evening_n 121._o to_o make_v baubury_n cake_n take_v 4_o pound_n of_o currant_n wash_v and_o pick_v they_o very_o clean_o dry_v they_o in_o a_o cloth_n then_o take_v three_o egg_n and_o put_v away_o one_o yolk_n and_o beat_v they_o and_o strain_v they_o with_o yeast_n put_v there_o to_o clove_n mace_n cinnamon_n and_o nutmeg_n then_o take_v a_o pint_n of_o cream_n and_o as_o much_o morning_n miilk_n and_o let_v it_o warm_a then_o take_v flower_n and_o put_v it_o in_o good_a store_n of_o cold_a butter_n and_o sugar_n then_o put_v in_o your_o egg_n yeast_n and_o meal_n and_o work_v they_o altogether_o a_o hour_n or_o more_o then_o save_o a_o piece_n of_o the_o paste_n and_o break_v the_o rest_n in_o piece_n and_o work_v in_o your_o currant_n then_o make_v your_o cake_n what_o quantity_n you_o please_v and_o cover_v it_o very_o thin_a with_o the_o paste_n wherein_o be_v no_o currant_n and_o so_o bake_v it_o according_a to_o the_o bigness_n 122._o to_o make_v gingerbread_n take_v a_o quart_n of_o honey_n and_o set_v it_o on_o the_o coal_n and_o refine_v it_o then_o take_v ginger_n pepper_n and_o licorise_v of_o each_o a_o pennyworth_n a_o quarter_n of_o a_o pound_n of_o anniseed_n and_o a_o pennyworth_n saunders_n beat_v these_o and_o searce_v they_o and_o put_v they_o into_o the_o honey_n add_v a_o quarter_n of_o a_o pint_n of_o claret_n or_o old_a ale_n then_o take_v three_o penny_n manchet_n fine_o grate_v and_o strew_v it_o among_o the_o rest_n and_o stir_v it_o till_o it_o come_v to_o a_o stiff_a paste_n make_v they_o into_o cake_n and_o dry_v they_o gentle_o 123._o to_o make_v wormwood-water_n take_v two_o gallon_n of_o good_a ale_n a_o pound_n of_o anniseed_n half_o a_o pound_n of_o liquorise_n and_o beat_v they_o very_o fine_a then_o take_v 2_o handful_n of_o the_o crop_n of_o wormwood_n put_v they_o into_o ale_n and_o let_v they_o stand_v all_o night_n and_o let_v they_o stand_v in_o a_o limbeck_n with_o a_o moderate_a fire_n 124._o to_o make_v paste_n of_o quince_n first_o boil_v your_o quince_n whole_a and_o when_o they_o be_v soft_a pare_v they_o and_o cut_v the_o quince_n from_o the_o core_n then_o take_v the_o fine_a sugar_n you_o can_v get_v fine_o beat_v or_o sear_v and_o put_v it_o in_o a_o little_a rose-water_n and_o boil_v it_o together_o till_o it_o be_v stiff_a enough_o to_o mould_v and_o when_o it_o be_v cold_a roll_n and_o print_v it_o a_o pound_n of_o quince_n will_v require_v a_o pound_n of_o sugar_n or_o thereabouts_o 125._o to_o make_v thin_a quince-cake_n take_v your_o quince_n when_o boil_a soft_a and_o dry_v it_o upon_o a_o pewter-plate_n with_o a_o soft_a heat_n and_o stir_v it_o with_o a_o slice_n till_o it_o be_v hard_a then_o take_v sear_v sugar_n to_o the_o same_o weight_n and_o strew_v it_o upon_o the_o quince_n as_o you_o beat_v it_o in_o a_o wooden_a or_o stone_n morter_n and_o so_o roll_n they_o thin_a and_o print_v they_o 126._o to_o make_v fine_a cake_n take_v a_o pottle_n of_o â—ine_z flower_n and_o a_o pound_n of_o sugar_n a_o little_a meal_n and_o good_a store_n of_o water_n to_o mingle_v the_o flower_n into_o a_o stiff_a paste_n with_o a_o little_a salt_n and_o so_o knead_v it_o and_o roll_n out_o the_o cake_n thin_a and_o bake_v they_o on_o paper_n 127._o to_o make_v sucker_n take_v curd_n and_o the_o pare_n of_o lemon_n orange_n or_o pome-citrons_a or_o any_o half_a ripe_a green_a fruit_n boil_v they_o till_o they_o be_v tender_a in_o sweet_a wort_n then_o take_v 3_o pound_n of_o sugar_n the_o white_n of_o 4_o egg_n and_o a_o gallon_n of_o water_n beat_v the_o water_n and_o egg_n together_o and_o then_o put_v in_o your_o sugar_n and_o set_v it_o on_o a_o gentle_a fire_n and_o let_v it_o boil_v 6_o or_o 7_o walm_n then_o strain_v it_o through_o a_o cloth_n and_o set_v it_o on_o again_o till_o it_o fall_v from_o the_o spoon_n and_o then_o put_v it_o
into_o the_o rind_n or_o fruit_n 128._o to_o make_v leech_n lombard_n take_v half_o a_o pound_n of_o blanch_a almond_n 2_o ounce_n of_o cinnamon_n beat_v and_o sear_v half_o a_o pound_n of_o sugar_n beat_v your_o almond_n and_o strew_v on_o your_o cinnamon_n and_o sugar_n till_o it_o come_v to_o a_o paste_n than_o roll_n it_o and_o print_v it_o as_o aforesaid_a 129._o to_o make_v rare_a damask-water_n take_v a_o quart_n of_o malmsey-leaves_a or_o malmsey_n 1_o handful_n of_o marjoram_n as_o much_o basil_n 4_o handful_n of_o lavender_n 1_o handful_n of_o bayleaves_a 4_o handful_n of_o damask-rose-leaves_a as_o many_o red_a rose_n the_o peel_n of_o 6_o oyange_n or_o else_o one_o handful_n of_o the_o tender_a leave_n of_o walnut-tree_n half_o a_o ounce_n of_o benjamin_n calamus_fw-la aromaticus_fw-la as_o much_o camphire_n 4_o dram_n clove_n a_o ounce_n bildanum_n half_a a_o ounce_n then_o take_v a_o pottle_n of_o run_a water_n and_o put_v in_o all_o these_o spice_n bruise_v into_o your_o water_n and_o malmsey_n together_o in_o a_o pot_n close_o stop_v with_o a_o good_a handful_n of_o rosemary_n and_o let_v they_o stand_v for_o the_o space_n of_o 6_o day_n then_o distil_v it_o with_o a_o soft_a fire_n and_o set_v it_o in_o the_o sun_n 16_o day_n with_o 4_o grain_n of_o musk_n bruise_v this_o quantity_n will_v make_v 3_o quart_n of_o water_n 130._o to_o make_v wash-hall_n take_v storax_n of_o both_o kind_n benjamin_n calamus_fw-la aromaticus_fw-la lapdanum_n of_o each_o alike_o bray_v they_o to_o powder_v with_o clove_n and_o orris_n beat_v they_o all_o with_o a_o sufficient_a quantity_n of_o soap_n till_o it_o be_v stiff_a then_o work_v they_o like_o paste_n and_o make_v round_a ball_n thereof_o 131._o to_o make_v a_o musk_n ball._n take_v nutmeg_n mace_n cloves_n saffron_n and_o cinnamon_n of_o each_o the_o weight_n of_o twopence_n and_o beat_v it_o to_o fine_a powder_n add_v as_o much_o mastic_n of_o storax_n the_o weight_n of_o sixpence_n of_o lapdanum_n the_o weight_n of_o ten-pence_n of_o ambergreese_v the_o weight_n of_o sixpence_n and_o of_o musk_n 4_o grain_n dissolve_v and_o work_v all_o these_o in_o hard_a sweet_a soap_n till_o it_o come_v to_o a_o stiff_a paste_n and_o then_o make_v ball_n thereof_o 132._o to_o make_v imperial_a water_n take_v a_o gallon_n of_o gascoign_n wine_n ginger_n galingal_n nutmeg_n grain_n clove_n anniseed_n fennel-seed_n caraway-seed_n of_o each_o one_o dram_n sâ—ge_n mint_n red-rose_n time_n pellitory_n rosemary_n wild_a thyme_n camomile_n and_o lavender_n of_o each_o a_o handful_n then_o beat_v the_o spice_n small_a and_o the_o herb_n also_o and_o put_v altogether_o in_o the_o wine_n and_o let_v it_o stand_v so_o 12_o hour_n stir_v it_o divers_a time_n then_o distil_v it_o with_o a_o limbeck_n and_o save_v the_o first_o water_n for_o it_o be_v best_o of_o a_o gallon_n of_o wine_n you_o must_v not_o take_v above_o a_o quart_n of_o water_n this_o water_n comfort_v the_o vital_a spirit_n and_o helâ—eth_n the_o inward_a disease_n that_o come_v of_o cold_a as_o the_o palsy_n and_o contraction_n of_o sinew_n it_o also_o kill_v worm_n and_o comfort_n the_o stomach_n it_o cure_v the_o cold_a dropsy_n help_v the_o stone_n and_o stink_a breath_n and_o make_v one_o seem_v young_a 133._o to_o make_v verjuice_n gather_v your_o crab_n as_o soon_o as_o the_o kernel_n turn_v black_a and_o lay_v they_o a_o while_n in_o a_o heap_n to_o sweat_v then_o pick_v they_o from_o the_o stalk_n black_n and_o rotteness_n then_o crush_v and_o beat_v they_o all_o to_o piece_n in_o a_o tub_n then_o make_v a_o bag_n of_o course_n haircloth_n as_o big_a as_o your_o press_n and_o press_v it_o as_o long_o as_o any_o moisture_n will_v drop_v out_o have_v a_o clean_a vessel_n underneath_o to_o receive_v the_o liquor_n than_o tun_n it_o up_o in_o sweet_a hogshead_n and_o to_o every_o hogshead_n put_v 6_o handful_n of_o damask_n rose-leaf_n then_o bring_v it_o up_o and_o spend_v it_o as_o you_o have_v occasion_n 134._o to_o make_v dry_a sugar_n leach_n blanch_n your_o almond_n and_o beat_v they_o with_o a_o little_a rose-water_n and_o the_o white_a of_o a_o egg_n and_o then_o beat_v it_o with_o a_o good_a quantity_n of_o sugar_n and_o work_v it_o as_o you_o will_v work_v a_o piece_n of_o paste_n than_o roul_n it_o and_o print_v it_o only_o be_v fare_n to_o strew_v sugar_n in_o the_o print_n for_o ferr_v of_o cleave_v to_o 135._o to_o make_v fine_a jumbal_n beat_v a_o pound_n of_o sugar_n fine_a then_o take_v the_o same_o quantity_n of_o fine_a wheat_n flower_n and_o mix_v they_o together_o then_o take_v 2_o whites_n and_o 1_o yolk_n of_o a_o egg_n half_o a_o quarter_n of_o a_o pound_n of_o blanch_a almond_n then_o beat_v they_o very_o fine_a all_o together_o with_o half_a a_o pound_n of_o sweet_a butter_n and_o a_o spoonful_n of_o rose-water_n and_o so_o work_v it_o with_o a_o little_a cream_n till_o it_o come_v to_o a_o stiff_a paste_n than_o â—oul_n they_o forth_o as_o you_o please_v you_o may_v add_v a_o few_o fine_a dry_a anniseed_n fine_o rub_v and_o strew_v into_o the_o paste_n with_o coriander-seed_n 136._o to_o make_v spirit_n of_o rose_n bruise_v the_o rose_n in_o his_o own_o juice_n add_v thereto_o be_v temperate_o warm_a a_o convenient_a proportion_n either_o of_o yeast_n or_o ferment_n leave_v they_o a_o few_o day_n to_o ferment_n till_o they_o get_v a_o strong_a and_o heady_a smell_n near_o like_a to_o vinegar_n then_o distil_v they_o and_o draw_v so_o long_o as_o you_o can_v find_v any_o scent_n of_o the_o rose_n to_o come_v then_o distil_v it_o again_o so_o often_o till_o you_o have_v purchase_v a_o perfect_a spirit_n of_o the_o rose_n you_o may_v also_o ferment_n the_o juice_n of_o rose_n only_o and_o after_o distil_v it_o 137._o to_o make_v syrup_n of_o elder_a take_v elder_a berry_n when_o they_o be_v red_a bruise_v they_o in_o a_o stone_n morter_n strain_v the_o juice_n and_o boil_v it_o away_o to_o almost_o half_a scum_n it_o very_o clean_a take_v it_o off_o the_o fire_n whilst_o it_o be_v hot_a put_v in_o sugar_n to_o the_o thickness_n of_o a_o syrup_n put_v it_o no_o more_o on_o the_o fire_n when_o it_o be_v cold_a put_v it_o into_o glass_n not_o fill_v they_o to_o the_o top_n for_o it_o will_v work_v like_o beer_n 138._o to_o make_v orange_n of_o water_n take_v 2_o quart_n of_o the_o best_a malaga-sack_n and_o put_v in_o as_o many_o of_o the_o peel_n of_o orange_n as_o will_v go_v in_o cut_v the_o white_a clean_o off_o sleep_v they_o 24_o hour_n than_o still_o they_o in_o a_o glass-still_a and_o let_v the_o water_n run_v into_o the_o receiver_n up_o on_o fine_a sugar_n candy_n you_o may_v still_o it_o in_o a_o ordinary_a still_o 139._o to_o make_v a_o cordial_n of_o great_a virtue_n take_v a_o pint_n and_o a_o half_a of_o the_o strong_a ale_n as_o may_v be_v get_v 20_o jordan_n almond_n clean_o wipe_v but_o neither_o wash_v nor_o blaunch_v with_o 2_o date_n mince_v very_o small_a and_o stamp_v then_o take_v the_o pith_n of_o young_a beef_n the_o length_n of_o 12_o inch_n lay_v it_o in_o water_n till_o the_o blood_n be_v out_o of_o it_o then_o strip_v the_o skin_n off_o it_o and_o stamp_v it_o with_o the_o almond_n and_o date_n then_o strain_v they_o altogether_o into_o the_o ale_n boil_v it_o till_o it_o be_v little_o thick_a give_v the_o party_n in_o the_o morning_n 6_o spoonful_n and_o as_o much_o when_o he_o go_v to_o bed_n 140._o a_o excellent_a surfeit-water_n take_v cellandine_n rosemary_n rue_n pellitory_n of_o spain_n scabious_a angelica_n pimpernel_n wormwood_n mugwort_n bettony_n agrimony_n balm_n dragon_n and_o tormentile_a of_o each_o half_n a_o pound_n shred_v they_o somewhat_o small_a and_o put_v they_o into_o a_o narrow_a mouthed_a pot_n and_o put_v to_o they_o five_o quart_n of_o white-wine_n stop_v it_o close_o and_o let_v it_o stand_v 3_o day_n and_o night_n stir_v it_o morning_n and_o evening_n then_o take_v the_o herb_n from_o the_o wine_n and_o distil_v they_o in_o a_o ordinary_a still_o and_o when_o you_o have_v distil_v the_o herb_n distil_v the_o wine_n also_o wherein_o be_v virtue_n for_o a_o weak_a stomach_n take_v three_o or_o four_o spoonful_n at_o any_o time_n 142._o to_o make_v syrup_n of_o sugar-candyed_n take_v sugar-candied_n and_o put_v it_o into_o a_o clear_a bladder_n and_o tie_v it_o but_o so_o that_o it_o may_v have_v some_o vent_n than_o put_v it_o into_o a_o basin_n of_o water_n so_o that_o the_o water_n come_v not_o over_o the_o top_n of_o the_o bladder_n and_o cover_v it_o with_o a_o pewter_n dish_n and_o let_v it_o stand_v all_o night_n and_o in_o the_o morning_n take_v of_o it_o with_o a_o licorâ—se-stick_a 143._o to_o make_v a_o excellent_a syrup_n against_o the_o scurvy_a take_v of_o the_o juice_n
plantain_n water_n be_v all_o in_o and_o then_o boil_v up_o as_o before_o let_v the_o patient_n drink_v thereof_o warm_v hot_a or_o how_o else_o he_o like_v it_o i_o never_o yet_o have_v find_v it_o fail_v of_o cure_v 41._o for_o cure_v of_o deafness_n take_v herb_n of_o grace_n and_o pound_n it_o then_o strain_v it_o and_o take_v two_o spoonful_n of_o the_o juice_n and_o put_v thereto_o one_o spoonful_n of_o brandywine_n and_o when_o it_o be_v well_o evaporate_v dip_v therein_o a_o little_a black_a wool_n or_o fine_a lint_n be_v first_o bind_v with_o a_o silk_n thread_n and_o put_v it_o into_o your_o ear._n 42._o for_o the_o scurvy_a take_v half_o a_o peck_n of_o sea-scurvy-grass_n and_o as_o much_o water-cress_n of_o dwarf-elder_n roman_a wormwood_n red_a sage_a fumitory_n hartshorn_n and_o liver-wort_n of_o each_o one_o handful_n wash_v the_o water-cress_n and_o dry_v they_o well_o the_o other_o herb_n must_v be_v rub_v clean_o and_o not_o wash_v then_o add_v one_o ounce_n of_o horse-raddish_n and_o a_o good_a handful_n of_o mad_a root_n beat_v these_o with_o the_o herb_n and_o strain_v the_o juice_n well_o out_o for_o the_o last_o be_v best_a than_o set_v it_o on_o a_o quick_a fire_n and_o scum_v it_o clean_o then_o let_v it_o stand_v till_o it_o be_v settle_v and_o when_o it_o be_v quite_o cold_a bottle_n it_o up_o and_o keep_v it_o in_o a_o cold_a place_n you_o must_v take_v four_o or_o five_o spoonful_n with_o one_o spoonful_n of_o syrup_n of_o lemon_n put_v into_o it_o each_o morning_n fast_v and_o fast_o one_o hour_n after_o it_o 43._o to_o procure_v conception_n take_v of_o syrup_n of_o mother-wort_n syrup_n of_o mugwort_n half_o a_o ounce_n of_o spirit_n of_o clary_n 2_o dram_n of_o the_o root_n of_o english_a snake-weed_n in_o fine_a powder_n one_o dram_n purslain-seed_n nettle-seed_n rochet-seed_n all_o in_o subtle_a powder_n of_o each_o two_o dram_n candy_a nutmeg_n eringo-root_n satyrion-root_n preserve_v date_n pistachoe_n conserve_v of_o succory_n of_o each_o 3_o dram_n cinnamon_n saffron_n in_o fine_a powder_n of_o each_o a_o scruple_n conserve_v of_o vervain_n pineapple_n kernel_n pick_v and_o peel_v of_o each_o 2_o dram_n stamp_n and_o work_v all_o these_o ingredient_n in_o a_o mortar_n to_o a_o electuary_n than_o put_v it_o into_o galley-pot_n and_o keep_v it_o for_o use_v take_v of_o this_o electuary_n the_o quantity_n of_o a_o good_a nutmeg_n in_o a_o little_a glass_n full_a of_o white-wine_n in_o the_o morning_n fast_v and_o at_o four_o a_o clock_n afternoon_n and_o as_o much_o at_o night_n go_v to_o bed_n but_o be_v sure_o do_v not_o use_v violent_a exercise_n 44._o for_o a_o sore_a breast_n not_o break_v take_v oil_n of_o rose_n bean-flower_n the_o yolk_n of_o a_o egg_n a_o little_a vinegar_n temper_v all_o these_o together_o then_o set_v it_o before_o the_o fire_n that_o it_o may_v be_v a_o little_a warm_a then_o with_o a_o feather_n strike_v it_o upon_o the_o breast_n morning_n and_o evening_n or_o any_o time_n of_o the_o day_n she_o find_v it_o prick_v 45._o to_o heal_v a_o sore_a breast_n when_o break_v boyl_n lily_n in_o new_a milk_n and_o lay_v it_o on_o to_o break_v it_o and_o when_o it_o be_v break_v tent_v it_o with_o a_o mallow-stalk_n and_o lay_v on_o it_o a_o plaster_n of_o mallow_n boil_a in_o sheep_n tallow_n these_o be_v to_o be_v use_v if_o you_o can_v keep_v it_o from_o break_v 46._o for_o a_o consumption_n take_v a_o pound_n and_o half_a of_o pork_n fat_a and_o lean_a and_o boil_v it_o in_o water_n and_o put_v in_o some_o oatmeal_n and_o boil_v it_o till_o the_o heart_n of_o the_o meal_n be_v out_o then_o put_v to_o it_o two_o quart_n of_o milk_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n and_o give_v the_o patient_a a_o draught_n in_o the_o morning_n afternoon_n and_o evening_n and_o now_o and_o then_o some_o barleywater_n 47._o for_o the_o falling-sickness_n take_v powder_n of_o hartshorn_n and_o drink_v it_o with_o wine_n and_o it_o help_v the_o fall_v evil._n 48._o for_o the_o toothache_n take_v featherfew_n and_o stamp_v it_o and_o strain_v it_o and_o drop_v a_o drop_n or_o two_o into_o the_o contrary_a ear_n to_o the_o pain_n and_o lie_v still_o half_a a_o hour_n after_o 49._o for_o a_o wen._n take_v black-soap_n and_o mix_v with_o unslake_v lime_n make_v 〈…〉_o 50._o for_o the_o wind._n take_v the_o juice_n of_o red_a fennel_n and_o make_v a_o posset_n of_o ale_n therewith_o and_o drink_v thereof_o 51._o for_o the_o dropsy_n take_v two_o gallon_n of_o new_a ale_n then_o take_v serwel_o calamus_fw-la aromaticus_fw-la galingale_n of_o each_o two_o penny_n worth_n of_o spikenard_n four_o pennyworth_n stamp_v all_o together_o and_o put_v they_o into_o a_o bag_n and_o hang_v it_o in_o the_o vessel_n and_o when_o it_o be_v four_o day_n old_a drink_n it_o morning_n and_o evening_n 52._o for_o a_o scald_a head_n wash_v thy_o head_n with_o vinegar_n and_o camomile_n stamp_v and_o mingle_v together_o there_o be_v no_o better_a help_n for_o the_o scald_v or_o grind_v white_a hellebore_n with_o swine_n grease_n and_o apply_v it_o to_o the_o head_n 53._o to_o make_v plague-water_n take_v a_o handful_n of_o sage_n and_o a_o handful_n of_o rue_n and_o boil_v they_o in_o three_o pint_n of_o malmsey_n or_o muscadine_n till_o one_o pint_n be_v waste_v then_o take_v it_o off_o the_o fire_n and_o strain_v the_o wine_n from_o the_o herb_n then_o put_v into_o the_o wine_n two_o pennyworth_n of_o long_a pepper_n half_o a_o ounce_n of_o ginger_n and_o a_o quarter_n of_o a_o ounce_n of_o nutmeg_n all_o gross_o bruise_v and_o let_v it_o boil_v a_o little_a again_o then_o take_v it_o off_o the_o fire_n and_o dissolve_v it_o in_o half_a a_o ounce_n of_o good_a venice-treacle_n and_o a_o quarter_n of_o a_o ounce_n of_o methrido_n and_o put_v to_o it_o a_o quarter_n of_o a_o pint_n of_o strong_a angelica_n water_n so_o keep_v it_o in_o a_o glass_n close_o stop_v for_o your_o use_n this_o water_n cure_v smallpox_n measles_n surfeit_n and_o pestilential-feaver_n 54._o a_o precious_a eye-water_n take_v of_o the_o best_a white-wine_n half_a a_o pint_n of_o white-rose-water_n as_o much_o of_o the_o water_n of_o celendine_n fennel_n eye_n bright_a and_o rue_v of_o each_o two_o ounce_n of_o prepare_a tutia_n six_o ounce_n of_o clove_n as_o much_o sugar_n rosate_n a_o dram_n of_o camphire_n and_o aloe_n each_o half_a a_o dram_n wash_v the_o eye_n therewith_o 55._o a_o cordial_a julep_n take_v water_n of_o endive_n purslain_a and_o rose_n of_o each_o 2_o ounce_n sorrel_n water_n half_o a_o pint_n juice_n of_o pomegranate_n and_o for_o lack_v thereof_o vinegar_n 4_o ounce_n camphire_n 3_o dram_n sugar_n 1_o pound_n boil_v all_o these_o together_o in_o the_o form_n of_o a_o julep_n and_o give_v 3_o or_o 4_o ounce_n thereof_o at_o a_o time_n 56._o to_o make_v green_a ointment_n take_v a_o pound_n of_o swine_n grease_n 1_o ounce_n of_o verdigrease_n half_o a_o scruple_n of_o sal_fw-la gemmae_fw-la this_o ointment_n may_v be_v keep_v 40_o year_n it_o be_v good_a against_o cancer_n and_o run_v sore_n it_o fret_v away_o dead_a flesh_n and_o bring_v new_a and_o heal_v old_a wound_n put_v it_o within_o the_o wound_n that_o it_o fester_v not_o 57_o for_o fit_n of_o the_o mother_n take_v a_o brown_a toast_n of_o four_o bread_n of_o the_o nether_a â—rast_n and_o wash_v it_o with_o vinegar_n and_o put_v thereto_o black-soap_n like_a as_o you_o will_v butter_n a_o toast_n and_o lay_v it_o under_o the_o navel_n 58._o for_o rickets_o in_o child_n take_v of_o fennel-seed_n and_o dill-seed_n but_o most_o of_o the_o last_o boil_v they_o in_o beer_n and_o strain_v it_o and_o sweeten_v it_o with_o sugar_n and_o let_v the_o child_n drink_v often_o probatum_fw-la 59_o for_o the_o shingles_n take_v the_o green_a leaf_n of_o colts-foot_n stamp_v and_o mingle_v with_o honey_n apply_v it_o and_o it_o will_v help_v 60._o to_o heal_v a_o fistula_n or_o ulcer_n take_v fig_n and_o stamp_v they_o with_o shoemaker_n wax_v and_o spread_v it_o upon_o leather_n and_o lay_v it_o on_o the_o sore_a and_o it_o will_v heal_v 61._o for_o a_o woman_n in_o travail_n take_v 7_o or_o 8_o leaf_n of_o bettony_n a_o pretty_a quantity_n of_o germander_n a_o branch_n or_o two_o of_o pennyroyal_n 3_o marygold_n a_o branch_n or_o two_o of_o hyssop_n boil_v they_o all_o in_o a_o pint_n of_o white_a wine_n or_o ale_n then_o put_v into_o it_o sugar_n and_o saffron_n and_o boil_v it_o a_o quarter_n of_o a_o hour_n more_o and_o give_v it_o to_o drink_v warm_a 62._o to_o make_v a_o woman_n be_v soon_o deliver_v the_o child_n be_v dead_a or_o alive_a take_v a_o good_a quantity_n of_o the_o best_a amber_n and_o beat_v it_o exceed_v small_a to_o powder_n then_o searce_v it_o through_o a_o fine_a
boyl_n half_a a_o peck_n of_o oat_n in_o a_o quart_n of_o water_n till_o its_o dry_a then_o anoint_v your_o hand_n with_o pomatum_n and_o after_o they_o be_v well_o chase_v hold_v they_o within_o the_o oat_n as_o hot_a as_o you_o can_v endure_v they_o cover_v the_o bowl_n wherein_o you_o do_v your_o hand_n with_o a_o double_a cloth_n to_o keep_v in_o the_o stem_n of_o the_o oat_n do_v this_o 3_o or_o 4_o time_n and_o it_o will_v do_v 51._o to_o take_v away_o pock-hole_n or_o spot_n in_o the_o face_n wet_a a_o cloth_n in_o white-rose-water_n and_o set_v it_o all_o night_n to_o freeze_v in_o the_o winter_n then_o lay_v it_o upon_o your_o face_n till_o it_o be_v dry_a also_o take_v 2_o or_o 3_o poppy_n the_o red_a you_o can_v get_v and_o quarter_v they_o take_v out_o the_o kernel_n distil_v they_o in_o a_o quart_n of_o red-cows-milk_n and_o with_o the_o water_n wash_v your_o face_n 54._o a_o excellent_a beauty_n water_n use_v by_o the_o d._n of_o c._n take_v of_o white_a tartar_n 2_o 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when_o the_o milk_n be_v almost_o boil_a away_o put_v to_o it_o 3_o pint_n of_o good_a cream_n let_v it_o boil_v together_o a_o quarter_n of_o a_o hour_n then_o sweeten_v it_o and_o put_v in_o mace_n and_o cinnamon_n in_o the_o beginning_n when_o you_o rir_v put_v in_o your_o cream_n when_o you_o have_v do_v so_o take_v white-wine_n a_o pint_n sack_n and_o white-wine_n together_o of_o each_o half_n a_o pint_n sweeten_v it_o as_o you_o love_v it_o with_o sugar_n pour_v in_o all_o the_o cream_n but_o leave_v your_o barley_n in_o the_o skillet_n this_o will_v make_v a_o excellent_a posset_n nothing_o else_o but_o a_o tender_a curd_n to_o the_o bottom_n let_v it_o stand_v on_o the_o coal_n half_a a_o quarter_n of_o a_o hour_n 181._o to_o bake_v chuck_n of_o veal_n parboil_n 2_o pound_n of_o lean_a flesh_n of_o a_o leg_n of_o veal_n mince_v it_o as_o small_a as_o grate_v bread_n with_o 4_o pound_n of_o beef-suet_n then_o season_n it_o with_o biscuit_n date_n and_o carraway_n and_o some_o rose-water_n sugar_n raisin_n of_o the_o sun_n and_o curran_n clove_n mace_n nutmeg_n and_o cinnamon_n mingle_v they_o altogether_o fill_v your_o pie_n and_o bake_v they_o 182._o how_o to_o show_v a_o mallard_n roast_v your_o mallard_n half_a enough_o then_o take_v it_o up_o and_o cut_v in_o little_a piece_n than_o put_v it_o into_o a_o dish_n with_o the_o gravy_n and_o a_o piece_n of_o fresh_a butter_n and_o a_o handful_n of_o parsley_n chop_v small_a with_o 2_o or_o 3_o onion_n and_o a_o cabbage_n lettuce_n let_v they_o stew_v one_o hour_n than_o season_n it_o with_o pepper_n and_o salt_n and_o a_o little_a verjuice_n and_o so_o serve_v it_o 183._o to_o stew_v a_o rabbit_n half_o roast_v it_o then_o take_v it_o off_o the_o spit_n and_o cut_v it_o into_o little_a piece_n and_o then_o put_v it_o into_o a_o dish_n with_o the_o gravy_n and_o as_o much_o liquor_n as_o will_v cover_v it_o then_o put_v in_o a_o piece_n of_o butter_n and_o some_o powder_n of_o ginger_n pepper_n and_o salt_n 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they_o the_o yolk_n of_o 2_o egg_n new_o lay_v grate_a bread_n with_o some_o parboyl_v currant_n and_o 3_o or_o 4_o date_n mince_v and_o when_o you_o have_v season_v it_o sightly_o with_o pepper_n sugar_n nutmeg_n and_o salt_n put_v to_o it_o the_o juice_n of_o a_o lemon_n put_v up_o all_o these_o together_o into_o puff_n paste_n and_o so_o bake_v it_o 187._o to_o make_v pottage_n of_o french_a barley_n pick_v your_o barley_n very_o clean_o from_o dirt_n and_o dust_n then_o boil_v some_o milk_n and_o put_v it_o in_o while_o it_o boil_v when_o it_o be_v boil_a put_v in_o a_o little_a salt_n sugar_n large_a mace_n and_o a_o little_a cream_n and_o when_o you_o have_v boil_a it_o pretty_a thick_a dish_n it_o and_o serve_v it_o up_o with_o sugar_n scrape_v thereon_o 188._o to_o make_v a_o florentine_a of_o sweetbread_n or_o kidney_n take_v 3_o or_o 4_o kidney_n or_o sweetbread_n and_o when_o they_o be_v parboyl_v mince_v they_o small_a season_n it_o with_o a_o little_a cinnamon_n and_o nutmeg_n sweeten_v it_o with_o sugar_n and_o a_o little_a grate_a bread_n with_o the_o marrow_n of_o 2_o or_o 3_o marrowbone_n in_o good_a big_a piece_n add_v to_o these_o about_o a_o quarter_n of_o a_o pound_n of_o almond-paste_n and_o about_o half_a a_o pint_n of_o malaga-sack_n 2_o spoonful_n of_o rose-water_n musk_n and_o ambergrease_n of_o each_o a_o grain_n with_o a_o quarter_n of_o a_o pint_n of_o cream_n and_o 3_o or_o 4_o egg_n mix_v all_o together_o and_o make_v it_o in_o puff-paste_n then_o bake_v it_o in_o 3_o quarter_n of_o a_o hour_n it_o will_v be_v enough_o 189._o to_o make_v pottage_n of_o a_o capon_n take_v beef_n and_o mutton_n and_o cut_v it_o in_o piece_n then_o boil_v a_o large_a earthen_a pot_n of_o water_n take_v out_o half_a the_o water_n put_v in_o your_o meat_n and_o skim_v it_o and_o when_o it_o boil_v season_v it_o with_o pepper_n and_o salt_n when_o it_o have_v boil_a about_o 2_o hour_n put_v in_o 4_o or_o 5_o clove_n half_o a_o hour_n before_o you_o think_v it_o be_v enough_o put_v in_o your_o herb_n sorrel_n purslain_a borage_n lettuce_n and_o bugloss_n or_o green-pease_n and_o in_o the_o winter_n parsley-root_n and_o white_a endive_n pour_v the_o broth_n upon_o light_a bread_n toast_a and_o stew_v it_o a_o while_n in_o the_o dish_n cover_v if_o your_o water_n consume_v in_o boil_a fill_v it_o up_o with_o water_n boil_v hot_a the_o less_o there_o be_v of_o the_o broth_n the_o better_a it_o be_v though_o it_o be_v but_o a_o porringer_n full_a for_o than_o it_o will_v be_v as_o stiff_a as_o jelly_n when_o cold_a 190._o to_o make_v a_o pie_n with_o pippin_n pare_v your_o pippin_n and_o cut_v out_o the_o cores_fw-la then_o make_v your_o coffin_n of_o crust_n take_v a_o good_a handful_n of_o quince_n slice_v and_o lay_v at_o the_o bottom_n then_o lay_v your_o pippin_n atop_o and_o fill_v the_o hole_n where_o the_o core_n be_v take_v out_o with_o syrup_n of_o quince_n and_o put_v in_o every_o pippin_n a_o piece_n of_o orangado_fw-it then_o pour_v on_o the_o top_n syrup_n of_o quince_n then_o put_v in_o sugar_n and_o so_o close_o it_o up_o let_v it_o be_v very_o well_o bake_v for_o it_o will_v ask_v much_o soak_v especial_o the_o quince_n 191._o to_o make_v a_o pie_n of_o neats-tongue_n parboil_v a_o couple_n of_o neats-tongue_n then_o cut_v out_o the_o meat_n at_o the_o root-end_n as_o far_o as_o you_o can_v not_o break_v it_o out_o at_o the_o side_n take_v the_o meat_n you_o cut_v out_o and_o mingle_v it_o with_o a_o little_a suet_n a_o little_a parsley_n and_o a_o few_o sweet_a herb_n cut_v all_o very_a small_a and_o mingle_v together_o season_n all_o
white-wine_n 2_o pound_n of_o sugar_n and_o of_o cinnamon_n ginger_n long_a pepper_n mace_n not_o bruise_v grain_n galingal_n cloves_n not_o bruise_v of_o each_o 2_o penny_n worth_a bruise_v every_o kind_n of_o spice_n a_o little_a and_o put_v they_o together_o in_o a_o earthen_a pot_n for_o a_o day_n then_o cast_v they_o through_o your_o bag_n 2_o or_o three_o time_n as_o you_o see_v cause_n and_o so_o drink_v it_o 15._o to_o make_v almond-butter_n take_v your_o almond_n and_o blanch_v they_o and_o beat_v they_o in_o a_o mortar_n very_o small_a and_o in_o beat_v put_v a_o littlâ—_n water_n when_o they_o be_v beat_v pour_v in_o water_n into_o two_o pot_n put_v half_o into_o one_o and_o half_a into_o another_o put_v sugar_n to_o they_o and_o stir_v they_o let_v they_o boyl_n a_o good_a while_n strain_v it_o and_o so_o dish_n it_o up_o 16._o to_o preserve_v quince_n red_a pare_v your_o quince_n and_o core_n they_o take_v as_o much_o sugar_n as_o they_o weigh_v put_v to_o every_o pound_n of_o sugar_n 1_o quart_n of_o water_n boil_v your_o quince_n very_o leisurely_o close_o cover_v turn_v they_o to_o keep_v they_o from_o spot_v when_o they_o be_v very_o tender_a and_o well_o colour_v boil_v the_o syrup_n till_o it_o will_v button_n on_o a_o dish_n and_o so_o put_v your_o syrup_n to_o they_o 17._o to_o pickle_n cucumber_n wash_v they_o and_o dry_v they_o in_o a_o cloth_n take_v water_n vinegar_n salt_n fennel-top_n some_o dill-top_n and_o a_o little_a mace_n make_v it_o sharp_a enough_o to_o the_o taste_n boil_v it_o a_o while_n and_o take_v it_o off_o and_o let_v it_o stand_v till_o cold_a then_o put_v in_o the_o cucumber_n and_o keep_v they_o down_o close_o and_o within_o a_o week_n they_o will_v be_v fit_a to_o eat_v 18._o to_o candy_n pear_n plumb_n apricock_n clear_a as_o amber_n take_v your_o apricock_n or_o plumb_n and_o give_v every_o one_o a_o cut_n to_o the_o stone_n in_o the_o notch_n than_o cast_v sugar_n on_o they_o and_o bake_v they_o in_o a_o oven_n as_o hot_a as_o for_o manchet_n close_o stop_v let_v they_o stand_v half_a a_o hour_n then_o lay_v they_o one_o by_o one_o upon_o glass-plate_n and_o so_o dry_v they_o in_o this_o manner_z you_o may_v candy_n any_o other_o fruit._n 19_o to_o preserve_v orange_n take_v a_o pound_n of_o orange_n and_o a_o pound_n of_o sugar_n peel_n the_o outward_a rind_n and_o the_o inward_a white_a skin_n off_o then_o take_v juice_n of_o orange_n and_o put_v they_o into_o the_o juice_n and_o boil_v they_o half_o a_o hour_n and_o take_v they_o off_o 20._o to_o make_v oil_n of_o violet_n set_a the_o violet_n in_o salad_n oil_n and_o strain_n they_o then_o put_v in_o other_o fresh_a violet_n and_o let_v they_o lie_v twenty_o day_n then_o strain_v they_o again_o and_o put_v in_o other_o fresh_a vioet_n and_o let_v they_o stand_v all_o the_o year_n 21._o to_o make_v cream_n of_o quince_n take_v a_o roast_a quince_n pare_v it_o and_o cut_v it_o into_o thin_a slice_n to_o the_o core_n boil_v it_o in_o a_o pint_n of_o cream_n with_o a_o little_a whole_a ginger_n till_o it_o taste_v of_o the_o quince_n to_o your_o like_n then_o put_v in_o a_o little_a sugar_n and_o strain_n it_o and_o always_o serve_v it_o cold_a to_o the_o table_n 22._o to_o make_v a_o marchpane_n steep_v 2_o pound_n of_o pickle_a almond_n one_o day_n and_o 2_o night_n in_o fair_a water_n and_o blanch_v they_o out_o of_o it_o then_o beat_v they_o well_o in_o a_o mortar_n and_o bedeck_v they_o with_o rose-water_n put_v it_o to_o your_o almond_n so_o many_o pound_n of_o sugar_n beat_v it_o with_o your_o almond_n then_o make_v fine_a crust_n of_o paste_n and_o sprinkle_v it_o with_o rose-water_n and_o sugar_n then_o spread_v the_o stuff_n on_o it_o and_o bake_v it_o at_o a_o very_a soft_a fire_n always_o bedew_v it_o with_o damask_n water_n civet_n and_o sugar_n and_o last_o with_o a_o gut_n of_o date_n gild_v or_o the_o kernel_n of_o pineapple_n and_o so_o set_v it_o forth_o 23._o to_o make_v almond_n milk_n boyl_n french_a s_o barley_n as_o you_o boil_v it_o cast_v away_o the_o water_n till_o you_o see_v the_o water_n leave_v to_o change_v colour_n as_o you_o put_v in_o more_o fresh_a water_n than_o put_v a_o bundle_n of_o strawberry_n leave_v and_o as_o much_o cullumbine_n leave_v and_o boil_v it_o a_o good_a while_n then_o put_v in_o beat_a almond_n and_o strain_v they_o and_o then_o strain_v it_o with_o sugar_n and_o rosemary_n then_o strew_v some_o sugar_n about_o the_o dish_n and_o send_v it_o to_o the_o table_n 24._o to_o preserve_v apricock_n or_o pear_n plumb_n when_o green_a take_v the_o fruit_n and_o scald_v they_o in_o water_n and_o peel_v they_o scrape_v the_o spongy_a substance_n off_o the_o apricock_n or_o quince_n boil_v they_o very_o tender_a take_v their_o weight_n in_o sugar_n and_o as_o much_o water_n as_o to_o cover_v they_o boil_v they_o very_o leisurely_o then_o take_v they_o up_o and_o boil_v the_o syrup_n till_o it_o be_v thick_a and_o when_o they_o be_v cold_a put_v they_o up_o with_o your_o syrup_n into_o your_o preserve_a glass_n 25._o to_o pickle_n french_a bean_n take_v your_o bean_n and_o string_n they_o boil_v they_o tender_a take_v they_o off_o let_v they_o stand_v till_o they_o be_v cold_a put_v they_o into_o pickle_n of_o beer_n vinegar_n pepper_n salt_n cloves_n and_o mace_n with_o a_o little_a ginger_n 26._o to_o make_v a_o excellent_a jelly_n take_v 3_o gallon_n of_o water_n boil_v in_o it_o a_o knuckle_n of_o veal_n and_o calf_n foot_n slit_v in_o two_o with_o all_o the_o fat_a clean_o take_v from_o between_o the_o claw_n let_v they_o boil_v to_o a_o very_a tender_a jelly_n keep_v it_o clean_o scum_v and_o the_o edge_n of_o the_o pot_n always_o wipe_v with_o a_o clean_a cloth_n that_o none_o of_o the_o scum_n may_v boil_v in_o strain_v it_o from_o the_o meat_n let_v it_o stand_v all_o night_n the_o next_o morning_n take_v away_o the_o top_n and_o the_o bottom_n and_o a_o quart_n of_o this_o jelly_n half_o a_o pint_n of_o sherry_n sack_n half_o a_o ounce_n of_o cinnamon_n and_o as_o much_o sugar_n as_o will_v season_v it_o 6_o white_n of_o egg_n well_o beat_v mingle_v all_o these_o together_o then_o boil_v it_o half_o a_o hour_n and_o let_v it_o run_v through_o your_o bag_n 17._o to_o make_v aqua_fw-la mirabilis_fw-la take_v of_o clove_n galanga_n cubebs_n mace_n cardamum_n nutmeg_n ginger_n each_o 1_o dram_n juice_n of_o celandine_n half_a a_o pound_n spirit_n of_o wine_n 1_o pint_n white-wine_n 3_o pint_n infuse_v they_o 24_o hour_n and_o draw_v off_o a_o quart_n with_o a_o alembik_n 28._o dr._n stevens_n be_v water_n take_v of_o cinnamon_n ginger_n galanga_n cloves_n nutmeg_n grain_n of_o paradise_n seed_n of_o annis_n fennel_n caraway_n of_o each_o 1_o dram_n herb_n of_o time_n mother_n of_o time_n mint_n sage_n pennyroyal_n pellitory_n of_o the_o wall_n rosemary_n flower_n of_o red_a rose_n cammomile_n origanum_fw-la lavender_n of_o each_o one_o handful_n infuse_v they_o 12_o hour_n in_o 12_o pint_n of_o gascoign_n wine_n then_o with_o a_o alembick_a draw_v away_o 3_o pint_n of_o the_o strong_a 29._o to_o make_v good_a cherry_n wine_n take_v the_o syrup_n of_o cherry_n and_o when_o it_o have_v stand_v while_n bottle_z it_o up_o and_o tie_v down_o the_o cork_n and_o in_o short_a time_n it_o will_v be_v pleasant_a wine_n 30._o to_o make_v wafer_n take_v a_o pint_n of_o flower_n a_o little_a dram_n the_o yolk_n of_o 2_o egg_n a_o little_a rose-water_n with_o some_o sear_v cinnamon_n and_o sugar_n work_v they_o together_o and_o bake_v they_o upon_o hot_a iron_n 31._o to_o preserve_v grape_n stamp_n and_o strain_v they_o let_v it_o settle_v a_o while_n before_o you_o wet_v a_o pound_n of_o sugar_n or_o grape_n with_o the_o juice_n stone_n the_o grape_n save_o the_o liquor_n in_o the_o ston_a take_v they_o off_o and_o put_v they_o up_o 32._o to_o pickle_n purslain_a take_v purslain_a and_o pick_v it_o into_o little_a piece_n and_o put_v it_o into_o a_o pot_n or_o barrel_n take_v a_o little_a water_n vinegar_n and_o salt_n to_o your_o taste_n it_o must_v be_v pretty_a strong_a of_o the_o vinegar_n and_o salt_n and_o a_o little_a mace_n and_o boil_v all_o these_o together_o and_o pour_v this_o liquor_n boil_v hot_a into_o the_o purslain_a and_o when_o it_o be_v cold_a tie_n it_o close_o down_o and_o in_o a_o week_n or_o two_o it_o be_v fit_a to_o eat_v 32._o to_o preserve_v green_a walnut_n boyl_n your_o walnut_n till_o the_o water_n taste_v bitter_a then_o take_v they_o off_o and_o put_v they_o in_o cold_a water_n and_o peel_v off_o the_o bark_n and_o weigh_v as_o much_o sugar_n as_o they_o weigh_v and_o a_o little_a more_o water_n than_o will_v wet_v the_o sugar_n
208._o to_o make_v lozenge_n of_o rose_n boil_v sugar_n to_o a_o height_n till_o it_o be_v sugar_n again_o then_o beat_v your_o rose_n fine_a and_o moisten_v they_o with_o the_o juice_n of_o lemon_n and_o put_v they_o into_o it_o let_v it_o not_o boil_v till_o your_o rose_n be_v in_o but_o pour_v it_o into_o a_o pye-plate_n and_o cut_v it_o into_o what_o sorm_n you_o please_v 209._o to_o make_v conserve_v of_o bugloss-flower_n pick_v they_o as_o you_o do_v burrage-flower_n weigh_v they_o and_o to_o every_o ounce_n add_v 2_o ounce_n of_o loaf-sugar_n and_o 1_o of_o sugar-candy_n beat_v they_o together_o till_o they_o become_v very_o fine_a than_o set_v it_o on_o the_o fire_n to_o dissolve_v the_o sugar_n and_o when_o it_o be_v so_o do_v and_o the_o conserve_v hot_a put_v it_o into_o your_o glass_n or_o galley-pot_n for_o your_o use_n 210._o to_o pickle_n lemon_n and_o orange-peel_n boyl_n they_o with_o vinegar_n and_o sugar_n and_o put_v they_o up_o into_o the_o same_o pickle_n you_o must_v observe_v to_o cut_a thâ—â—_n into_o small_a thong_n the_o length_n of_o half_a your_o lemon_n be_v pare_v it_o be_v a_o handsome_a winter_n salad_n boil_v they_o first_o in_o water_n before_o you_o boil_v they_o in_o sugar_n 211._o to_o make_v goose-berry_n paste_n take_v goose-berry_n and_o cut_v they_o one_o by_o one_o and_o wring_v away_o the_o juice_n till_o you_o have_v get_v enough_o for_o your_o turn_n boil_v your_o juice_n alone_o to_o make_v it_o somewhat_o thick_a then_o take_v as_o much_o fine_a sugar_n as_o your_o juice_n will_v sharpen_v dry_v it_o and_o then_o beat_v it_o again_o then_o take_v as_o much_o gum-dragoon_a steep_v in_o rose-water_n as_o will_v serve_v then_o beat_v it_o into_o a_o paste_n in_o a_o marble-morter_n then_o take_v it_o up_o and_o print_v it_o in_o your_o mould_v and_o dry_v it_o in_o your_o stove_n when_o it_o be_v dry_a box_n it_o up_o for_o your_o use_n all_o the_o year_n 212._o to_o wake_v sucket_n of_o letuce-stalk_n take_v letuce-stalk_n and_o peel_n away_o the_o outside_n then_o parboil_v they_o in_o sair_a water_n and_o so_o boyl_n it_o to_o a_o syrup_n and_o when_o your_o syrup_n be_v almost_o cold_a put_v in_o your_o root_n and_o let_v they_o stand_v all_o night_n to_o take_v sugar_n then_o boil_v your_o syrup_n again_o because_o it_o will_v be_v weak_a and_o then_o take_v out_o your_o root_n 213._o to_o make_v musk_n sugar_n bruise_v 4_o or_o 5_o grain_n of_o musk_n put_v it_o in_o a_o piece_n of_o cambric_n or_o lawn_n lay_v it_o at_o the_o bottom_n of_o a_o galley-pot_n and_o strew_v sugar_n thereon_o stop_v your_o pot_n close_o and_o all_o your_o sugar_n in_o a_o few_o day_n will_v both_o smell_v and_o taste_n of_o musk_n and_o when_o you_o have_v spend_v the_o sugar_n lay_v more_o sugar_n thereon_o which_o will_v also_o have_v the_o same_o scent_n 214._o do_v preserve_v rose_n or_o gilly-flowers-whole_a dip_v a_o rose_n that_o be_v neither_o in_o the_o bud_n nor_o overblown_a in_o a_o syrup_n consist_v of_o sugar_n double_v refine_v and_o rose-water_n boil_a to_o its_o full_a height_n then_o open_a the_o leave_n one_o by_o one_o with_o a_o fine_a smooth_a bodkin_n either_o of_o bone_n or_o wood_n then_o lay_v they_o on_o paper_n in_o the_o heat_n or_o else_o dry_a with_o a_o gentle_a heat_n in_o a_o close_a room_n heat_n the_o room_n before_o you_o set_v they_o in_o or_o in_o a_o oven_n than_o put_v they_o up_o in_o glass_n and_o keep_v they_o in_o dry_a cup-board_n near_o the_o fire_n 215._o to_o make_v syrup_n of_o mint_n take_v the_o juice_n of_o sweet_a quince_n and_o between_o sweet_a and_o sour_a the_o juice_n of_o pomegranate_n sweet_a and_o between_o sweet_a and_o sour_a of_o each_o a_o pint_n and_o half_n dry_a mint_n half_a a_o pound_n red_a rose_n 2_o ounce_n let_v they_o lie_v in_o sleep_n one_o day_n then_o boil_v it_o half_o away_o and_o with_o 4_o pound_n of_o sugar_n boil_v it_o into_o syrup_n according_a to_o art_n 216._o to_o make_v honey_n of_o mulberry_n take_v the_o juice_n of_o mulberry_n and_o blackberry_n before_o they_o be_v ripe_a gather_v before_o the_o sun_n be_v up_o of_o each_o a_o pound_n and_o half_n honey_n 2_o pound_n boil_v they_o to_o their_o due_a thickness_n 217._o to_o make_v syrup_n of_o purslain_a take_v of_o the_o seed_n of_o purslain_a gross_o bruise_v half_o a_o pound_n of_o the_o juice_n of_o endive_n boil_v and_o clarify_v 2_o pint_n sugar_n 2_o pound_n vinegar_n 9_o ounce_n infuse_v the_o seed_n in_o the_o juice_n of_o endive_n 24_o hour_n afterward_o boil_v it_o half_o away_o with_o a_o gentle_a fire_n then_o strain_v it_o boil_v it_o with_o the_o sugar_n to_o the_o consistence_n of_o a_o syrup_n add_v the_o vinegar_n towards_o the_o latter_a end_n of_o the_o decoction_n 218._o to_o make_v honey_n of_o raisin_n take_v of_o raisin_n of_o the_o sun_n cleanse_v from_o the_o stone_n 2_o pound_n steep_v they_o in_o 6_o pint_n of_o warm_a water_n the_o next_o day_n boil_v it_o half_o away_o and_o press_v it_o strong_o then_o put_v 2_o pint_n of_o honey_n to_o the_o liquor_n that_o be_v press_v out_o and_o boil_v it_o to_o a_o thickness_n it_o be_v good_a for_o a_o consumption_n and_o to_o loosen_v the_o body_n 219._o to_o make_v a_o syrup_n of_o comfry_n take_v the_o root_n and_o top_n of_o comfrey_n the_o great_a and_o the_o less_o of_o each_o 3_o handful_n red_a rose_n bettony_n plantain_n burnet_n knotgrass_n scabious_a colts-feet_n of_o each_o 2_o handful_n press_v the_o juice_n out_o of_o they_o all_o be_v green_a and_o bruise_a boil_v it_o scum_v it_o and_o strain_v it_o add_v to_o its_o weight_n of_o sugar_n and_o make_v it_o into_o a_o syrup_n according_a to_o art_n 220._o to_o pickle_v quince_n boyl_n your_o quince_n in_o water_n till_o they_o be_v soft_a but_o not_o too_o violent_o for_o fear_v of_o break_v they_o when_o they_o be_v soft_a take_v they_o out_o and_o boil_v some_o quince_n pare_v quarter_v and_o core_v and_o the_o pare_n of_o the_o quince_n with_o they_o in_o the_o same_o liquor_n to_o make_v it_o strong_a and_o when_o they_o be_v boil_a that_o the_o liquor_n be_v of_o a_o sufficient_a strength_n take_v out_o the_o quarter_a quince_n and_o paring_n and_o put_v the_o liquor_n into_o a_o pot_n big_a enough_o to_o receive_v all_o the_o quince_n both_o whole_a and_o quarter_v and_o put_v they_o into_o it_o when_o the_o liquor_n be_v through_o cold_a and_o keep_v they_o for_o use_v close_o cover_v 221._o to_o make_v plague_n water_n take_v a_o pound_n of_o rue_n of_o rosemary_n sage_a sorrel_n celandine_n mugwort_n of_o the_o top_n of_o red_a bramble_n pimpernel_n wild_a dragon_n agrimony_n balm_n angelica_n of_o each_o a_o pound_n put_v these_o compound_n in_o a_o pot_n fill_v it_o with_o white-wine_n above_o the_o herb_n so_o let_v it_o stand_v 4_o day_n then_o distil_v it_o for_o your_o use_n in_o a_o alimbeck_n 222._o to_o make_v clear_a cake_n of_o quince_n prepare_v your_o quince_n and_o barberries_n as_o before_o and_o then_o take_v the_o clear_a syrup_n and_o let_v it_o stand_v on_o the_o coal_n 2_o or_o 3_o hour_n then_o take_v the_o weight_n of_o it_o in_o sugar_n and_o put_v near_o half_a the_o sugar_n to_o the_o juice_n and_o so_o let_v they_o boil_v a_o little_a on_o the_o fire_n and_o then_o candy_n the_o rest_n of_o the_o sugar_n very_o hard_o and_o so_o put_v they_o together_o stir_v it_o till_o it_o be_v almost_o cold_a and_o so_o put_v it_o into_o glass_n 223._o to_o make_v all_o sort_n of_o comfit_n and_o to_o cover_v seed_n or_o fruit_n with_o sugar_n you_o must_v provide_v a_o basin_n very_o deep_a either_o of_o brass_n or_o tin_n with_o 2_o ear_n of_o iron_n to_o hang_v with_o a_o rope_n over_o a_o earthen_a pan_n with_o hot_a coal_n then_o provide_v aâ—_n broad_a pan_n for_o ash_n and_o put_v hot_a coal_n upon_o they_o and_o another_o clean_a basin_n to_o melt_v your_o sugar_n in_o or_o a_o skillet_n as_o also_o a_o ladle_n of_o brass_n to_o run_v the_o sugar_n upon_o the_o seed_n together_o with_o a_o slice_n of_o brass_n to_o scrape_v away_o the_o sugar_n from_o the_o basin_n that_o hang_v if_o there_o be_v occasion_n then_o take_v some_o of_o the_o best_a and_o fair_a sugar_n you_o can_v get_v and_o beat_v it_o into_o powder_n cleanse_v your_o seed_n well_o and_o dry_v they_o in_o the_o hang_a basin_n put_v a_o quarter_n of_o a_o pound_n of_o seed_n whether_o anniseed_n or_o coriander-seed_n to_o every_o 2_o pound_n of_o sugar_n and_o that_o will_v make_v they_o big_a enough_o but_o if_o you_o will_v have_v they_o big_a add_v the_o more_o sugar_n which_o you_o must_v melt_v thus_o put_v 3_o pound_n of_o sugar_n into_o your_o basin_n add_v to_o it_o
quantity_n to_o these_o powder_n infuse_v cut_v off_o the_o black_a top_n of_o the_o great_a claw_n of_o the_o crab_n the_o full_a weight_n of_o the_o rest_n beat_v these_o all_o into_o a_o fine_a powder_n and_o searce_v they_o through_o a_o fine_a lawn_n searce_n to_o every_o ounce_n of_o this_o powder_n add_v a_o dram_n of_o oriental_a bezoar_n make_v all_o these_o up_o in_o a_o lump_n or_o mass_n with_o jelly_n of_o hartshorn_n and_o colour_v it_o with_o saffron_n put_v thereto_o a_o scruple_n of_o amber-grease_n and_o a_o little_a musk_n fine_o powder_v and_o dry_v it_o in_o the_o air_n after_o they_o be_v make_v up_o into_o small_a quantity_n you_o may_v give_v to_o a_o man_n twenty_o graint_n and_o to_o a_o child_n twelve_o grain_n it_o be_v excellent_a against_o all_o malignant_a and_o pestilent_a disease_n french_a pox_n small_a pox_n measles_n plague_n pestilence_n malignant_a or_o scarlett_n fever_n and_o melancholy_a twenty_o or_o thirty_o grain_n thoreof_o be_v exhibit_v in_o a_o little_a warm_a sack_n or_o hartshord_v jelly_n to_o a_o man_n and_o half_a as_o much_o or_o twelve_o grain_n to_o a_o child_n 19_o for_o the_o fall_v sickness_n or_o convulsion_n take_v dung_n of_o a_o peacock_n make_v it_o into_o powder_n and_o give_v so_o much_o of_o it_o to_o the_o patient_n as_o will_v lie_v upon_o a_o shilling_n in_o a_o little_a succory-water_n fast_v 20._o for_o the_o pleuresie_n take_v the_o round_a ball_n of_o horse-dung_n and_o boil_v they_o in_o a_o pint_n of_o white-wine_n till_o half_o be_v consume_v then_o strain_v it_o out_o and_o sweeten_v it_o with_o a_o little_a sugar_n let_v the_o patient_a drink_n of_o this_o and_o then_o lie_v warm_a 21._o to_o prevent_v miscarry_v take_v venice_n turpentine_n spread_v it_o on_o black_a brown_a paper_n the_o breadth_n and_o length_n of_o a_o hand_n and_o lay_v it_o to_o the_o small_a of_o her_o back_n and_o let_v she_o drink_v a_o caudle_n make_v of_o muscadine_n put_v into_o it_o the_o husk_n of_o about_o 20_o sweet_a almond_n dry_v and_o fine_o powder_v 22._o for_o the_o worm_n in_o child_n take_v wormseed_n boil_a in_o beer_n and_o ale_n and_o sweeten_v clarify_v honey_n and_o then_o let_v they_o drink_v it_o 23._o for_o the_o whites_n take_v white_a wash_v turpentine_n and_o make_v it_o up_o in_o ball_n like_o pill_n then_o take_v cinnamon_n and_o ginger_n and_o roll_n the_o ball_n in_o it_o and_o take_v they_o as_o you_o will_v do_v pill_n morning_n and_o evening_n 24._o for_o a_o dry_a cough_n take_v aniseed_n ash-seed_n and_o violet_n and_o beat_v they_o to_o powder_n and_o stamp_v they_o of_o each_o a_o like_a quantity_n then_o boil_v they_o together_o in_o fair_a water_n till_o it_o grow_v thick_a than_o put_v it_o up_o and_o let_v the_o patient_n take_v of_o it_o morning_n and_o evening_n 25._o to_o make_v vnguentum_fw-la album_fw-la take_v a_o pint_n of_o oyl-olive_n and_o half_a a_o pound_n of_o diaculum_fw-la anniseed_n a_o pretty_a quantity_n and_o put_v they_o together_o and_o put_v thereto_o a_o pound_n of_o ceruse_n small_a ground_v boil_v they_o together_o a_o little_a and_o stir_v they_o always_o till_o it_o be_v cold_a and_o it_o be_v do_v 26._o to_o destroy_v the_o pile_n take_v oil_n of_o rose_n frankincense_n and_o honey_n and_o make_v a_o ointment_n of_o they_o and_o put_v it_o into_o the_o fundament_n and_o put_v myrrh_n unto_o the_o same_o and_o use_v often_o to_o anoint_v the_o fundament_n therewith_o and_o let_v the_o fume_v thereof_o â—o_o into_o the_o fundament_n 27._o for_o the_o canker_n take_v a_o handful_n of_o unset_a leek_n with_o the_o root_n and_o a_o small_a quantity_n of_o yarrow_n and_o boil_v they_o in_o white-wine_n till_o they_o be_v very_o soft_a than_o strain_n and_o clarify_v they_o and_o let_v the_o patient_n drink_v thereof_o morning_n and_o evening_n blood_n warm_a 28._o for_o the_o itch._n take_v the_o juice_n of_o pennyroyal_n the_o juice_n of_o savin_n the_o juice_n of_o scabius_n the_o juice_n of_o sage_n the_o juice_n of_o pellitory_n with_o some_o barrow_n grease_n and_o black_a soap_n temper_n all_o these_o together_o and_o make_v a_o salve_n for_o the_o itch._n 29._o for_o the_o king_n be_v evil._n take_v 2_o ounce_n of_o the_o water_n of_o broom_n flower_n distil_v and_o give_v it_o in_o the_o morning_n to_o the_o patient_n fast_v and_o iâ—_n will_v purge_v the_o evil_a humour_n downward_o and_o waste_v and_o heal_v the_o kernel_n without_o break_v they_o outward_o 30._o to_o break_v a_o imposthume_n take_v a_o lily_n root_n and_o a_o onion_n and_o boil_v they_o in_o water_n till_o they_o be_v soft_a then_o stamp_v they_o and_o fry_v they_o with_o swine_n grease_n and_o lay_v it_o to_o the_o imposthume_n as_o hot_a as_o the_o patient_n may_v suffer_v it_o 31._o for_o bite_v of_o a_o mad_a dog_n stamp_v large_a plantain_n and_o lay_v it_o to_o the_o grieve_a place_n and_o it_o will_v cure_v the_o sore_a 32._o the_o green_a sickness_n take_v the_o key_n of_o a_o ashen-tree_n dry_v and_o beat_v to_o powder_n and_o take_v of_o red_a fennel_n of_o red_a sage_a marjoram_n and_o bitony_n and_o see_v they_o in_o run_v water_n from_o a_o pottle_n to_o a_o quart_n then_o strain_v they_o and_o drink_v thereof_o a_o good_a draught_n with_o sugar_n morning_n and_o evening_n lukewarm_a 33._o for_o deafness_n take_v wild-mint_n mortify_v it_o and_o squeeze_v it_o in_o the_o hand_n till_o it_o recit_v juice_n then_o take_v it_o with_o its_o juice_n and_o put_v it_o into_o the_o ear_n change_v it_o often_o this_o will_v help_v the_o deafness_n if_o the_o person_n have_v hear_v before_o 34._o for_o the_o dropsy_n take_v a_o gallon_n of_o white-wine_n and_o put_v into_o it_o a_o handful_n of_o roman_a wormwood_n and_o a_o good_a piece_n of_o horseradish_n and_o a_o good_a quantity_n of_o broom_n ash_n tie_v in_o a_o cloth_n then_o take_v a_o good_a bunch_n of_o dwarf_n elder_a beat_v it_o in_o a_o mortar_n and_o strain_v out_o the_o juice_n and_o put_v into_o the_o wine_n when_o you_o will_v drink_v it_o but_o if_o the_o elder_n be_v dry_a you_o must_v steep_v a_o good_a quantity_n in_o the_o wine_n take_v of_o this_o half_a a_o pint_n morning_n and_o evening_n 35._o for_o a_o sprain_n in_o the_o back_n or_o any_o other_o weakness_n take_v a_o quarter_n of_o a_o pint_n of_o good_a muscadine_n a_o spoonful_n of_o mad_a incorporate_v they_o well_o together_o then_o give_v it_o to_o the_o patient_n to_o drink_v for_o three_o morning_n together_o and_o if_o need_n require_v you_o may_v use_v it_o often_o in_o a_o day_n this_o will_v strengthen_v the_o back_n exceed_o 36._o a_o excellent_a remedy_n for_o sore_a eye_n take_v a_o gallon_n of_o pure_a run_v water_n and_o eight_o dram_n of_o white_a copperas_n and_o as_o much_o of_o fine_a white_a salt_n mix_v they_o together_o and_o let_v it_o simper_v half_a a_o hour_n over_o a_o slow_a fire_n and_o then_o strain_v it_o for_o use_n 37._o catholicon_fw-la a_o most_o excellent_a cordial_n take_v half_o a_o peck_n of_o ripe_a elder_a berry_n pick_v they_o clean_o and_o let_v they_o stand_v twoor_a three_o day_n in_o a_o earthen_a pan_n till_o they_o begin_v to_o hoar_a or_o mould_n then_o bruise_v and_o strain_v they_o and_o boil_v the_o liquor_n till_o half_o be_v consume_v then_o put_v a_o pound_n of_o sugar_n to_o every_o pint_n of_o liquor_n boil_v they_o to_o syrup_n 38._o a_o medicine_n for_o a_o ague_n take_v a_o quart_n of_o the_o best_a ale_n and_o boil_v it_o to_o a_o pint_n and_o let_v the_o party_n take_v it_o and_o then_o let_v the_o patient_n lie_v down_o upon_o a_o bed_n and_o be_v cover_v warm_a when_o the_o first_o sit_v grudge_n and_o let_v a_o basin_n be_v ready_a to_o vomit_v in_o 39_o another_o for_o a_o ague_n take_v a_o large_a nutmeg_n and_o slice_v it_o and_o so_o much_o roch-alom_a beat_v to_o powder_n and_o put_v they_o both_o into_o one_o pint_n of_o white-wine_n and_o incorporate_v they_o well_o together_o and_o let_v the_o patient_n take_v one_o half_a thereof_o about_o half_a a_o hour_n before_o the_o fit_a and_o then_o walk_v apace_o or_o use_v some_o other_o laborious_a exercise_n and_o when_o the_o fit_a begin_v to_o come_v take_v the_o other_o half_a and_o continue_v exercise_n both_o these_o i_o have_v know_v to_o cure_v to_o admiration_n 40._o for_o a_o great_a lax_n or_o looseness_n take_v one_o quart_n of_o new_a milk_n and_o have_v ready_a one_o half_a pint_n of_o distil_a plantain_n water_n and_o set_v your_o milk_n over_o the_o fire_n and_o when_o your_o milk_n by_o boil_a rise_n up_o take_v two_o or_o three_o spoonful_n as_o occasion_n shall_v be_v to_o allay_v the_o rise_n and_o when_o it_o rise_v again_o do_v the_o like_a and_o so_o in_o the_o like_a manner_n till_o the_o
in_o a_o mortar_n and_o put_v thereto_o oyl-olive_n and_o let_v it_o stand_v in_o the_o sun_n 12_o day_n and_o then_o put_v it_o in_o a_o glass_n and_o bind_v the_o glass_n fast_o about_o with_o rope_n of_o hay_n and_o set_v it_o in_o a_o pan_n full_a of_o water_n and_o let_v it_o boil_v sort_o two_o hour_n and_o then_o let_v it_o cool_v than_o put_v it_o in_o small_a glass_n and_o put_v thereto_o the_o leaf_n of_o red_a rose_n all_o whole_a and_o stop_v it_o fast_o and_o set_v it_o in_o the_o sun_n for_o sixteen_o day_n and_o so_o use_v it_o at_o your_o need_n 101._o for_o any_o itch_n or_o break_v out_o take_v frankincense_n and_o beat_v it_o small_a in_o a_o mortar_n and_o mingle_v it_o with_o oil_n of_o bay_n and_o therewith_o anoint_v all_o over_o and_o it_o will_v destroy_v the_o itch._n 102._o for_o the_o pile_n after_o childbirth_n make_v a_o bath_n of_o wormwood_n southern-wood_n cinnamon_n rhind_n and_o the_o bark_n of_o cassia_n fistula_n boil_a well_o in_o wine_n when_o the_o woman_n deliver_v go_v forth_o of_o the_o bath_n put_v bombace_n or_o cotten_n with_o powder_n of_o aloe_n mix_v with_o oil_n of_o penyroyal_a unto_o her_o low_a part_n 103._o for_o a_o stitch_n in_o the_o side_n take_v three_o handful_n of_o mallow_n boil_v they_o in_o a_o little_a raw_a milk_n and_o put_v thereto_o a_o handful_n of_o wheat-bran_n and_o let_v they_o boil_v together_o and_o then_o wring_v out_o the_o milk_n and_o lay_v it_o hot_a to_o the_o stitch_n apply_v it_o often_o or_o take_v a_o few_o leaf_n of_o rue_n and_o yarrow_n stamp_v they_o together_o and_o wring_v out_o the_o juice_n and_o drink_v it_o with_o a_o little_a ale_n 104._o for_o a_o tertian_n or_o double_a tertian_n ague_n take_v a_o good_a quantity_n of_o celandine_n a_o spoonful_n of_o salt_n and_o the_o bigness_n of_o a_o egg_n in_o leven_n and_o as_o much_o abgant_a and_o spanish_a soap_n stamp_v they_o well_o in_o a_o mortaâ—_n and_o make_v a_o plaster_n of_o they_o and_o apply_v they_o to_o thâ—_n patient_n foot_n one_o hour_n before_o the_o come_n of_o the_o fâ—â—â—_n add_v thereto_o 4_o or_o 5_o yolk_n of_o egg_n or_o take_v of_o amâ—_n seed-water_n the_o best_a as_o you_o can_v get_v half_o a_o pound_n of_o oâ—â—_n of_o vitriol_n shake_v they_o well_o together_o and_o drink_v one_o 〈◊〉_d two_o spoonful_n thereof_o a_o hour_n before_o the_o fit_a comeâ—_n 105._o for_o the_o spleen_n boyl_n the_o rhinds_n and_o key_n of_o a_o ash_n three_fw-mi very_a tendâ—_n in_o white-wine_n and_o drink_v a_o good_a draught_n thereof_o for_o 6_o 〈◊〉_d 7_o morning_n together_o and_o it_o will_v much_o ease_v the_o paâ—â—ent_n when_o you_o drink_v this_o anoint_v the_o spleen_n with_o vâ—guentum_fw-la dialthea_n every_o morning_n and_o evening_n apply_v also_o a_o plaster_n of_o mellilot_n to_o the_o place_n 106._o a_o excellent_a powder_n for_o the_o green-sickness_n take_v 4_o scruple_n of_o gentian_n make_v into_o fine_a powder_n rasp_v ivory_n and_o harts-born_a of_o each_o 2_o scruple_n make_v thâ—_n into_o fine_a powder_n give_v a_o spoonful_n hereof_o with_o whitewine_n or_o the_o like_a at_o once_o 107._o a_o drink_n that_o heal_v all_o wound_n without_o any_o plaster_n or_o ointment_n or_o without_o any_o taint_n most_o perfect_o take_v sanicle_n milfoil_n and_o bugle_n of_o each_o a_o like_a quâ—tity_n stamp_v they_o in_o a_o mortar_n and_o temper_v they_o wiâ—â—_n wine_n and_o give_v the_o person_n wound_v to_o drink_v twice_o 〈◊〉_d thrice_o a_o day_n till_o he_o be_v whole_a bugle_n hold_v open_a tâ—â—_n wound_n milfoil_n cleanse_v the_o wound_n and_o sanicle_n heaâ—eth_v it_o but_o sanicle_n may_v not_o be_v give_v to_o he_o that_o be_v 〈◊〉_d in_o the_o head_n or_o in_o the_o brain_n pan_n for_o it_o be_v angeâ—â—â—_n this_o be_v a_o good_a and_o try_a medicine_n 108._o for_o prick_a of_o a_o thorn_n take_v of_o violet-leaves_a one_o handful_n stamp_v they_o together_o and_o take_v a_o quantity_n of_o boars-grease_n and_o of_o whâ—â—_n bran_n one_o handful_n set_v it_o on_o the_o fire_n in_o clean_a water_n 〈◊〉_d make_v a_o plaster_n thereof_o and_o lay_v it_o to_o the_o grief_n 109._o to_o make_v oil_n of_o st._n john_n be_v wort_n good_a for_o any_o ache_n or_o pain_n take_v a_o quart_n salad-oil_n and_o put_v thereto_o a_o quart_n of_o flower_n of_o st._n john_n wort_n well_o pick_v let_v they_o lie_v therein_o all_o the_o summer_n till_o the_o seed_n of_o the_o herb_n be_v ripe_a the_o glass_n must_v be_v keep_v warm_a either_o in_o the_o sun_n or_o the_o water_n all_o the_o summer_n till_o the_o seed_n be_v ripe_a then_o put_v in_o a_o quarter_n of_o st._n john_n wort_n seed_n whole_a and_o so_o let_v it_o stand_v 12_o hour_n the_o glass_n be_v keep_v open_a than_o you_o must_v boil_v the_o oil_n 8_o hour_n the_o water_n in_o the_o pot_n full_a as_o high_a as_o the_o oil_n in_o the_o glass_n when_o it_o be_v cold_a strain_n it_o that_o the_o seed_n remain_v not_o in_o it_o and_o so_o keep_v it_o for_o your_o use_n 110._o for_o the_o ptisick_n take_v 2_o ounce_n of_o liquorish_a scrape_v and_o bruise_v of_o fig_n 3_o ounce_n of_o agrimony_n horehound_n enula_n campana_n of_o each_o a_o handful_n boil_v they_o all_o together_o in_o a_o gallon_n of_o water_n till_o half_o be_v waste_v then_o strain_v the_o herb_n from_o the_o juice_n and_o use_v it_o early_o and_o late_o also_o for_o the_o dry_a ptisick_n stamp_n fennel-root_n and_o drink_v the_o juice_n thereof_o with_o white-wine_n 111._o to_o make_v oil_n of_o fennel_n put_v a_o quantity_n of_o fennel_n between_o 2_o tile-stone_n or_o plate_n of_o iron_n make_v they_o very_o hot_a and_o press_v out_o the_o liquor_n and_o this_o oil_n will_v keep_v a_o great_a while_n for_o it_o be_v good_a for_o the_o ptisick_n dry_a scab_n burn_v and_o scald_a 112._o to_o make_v the_o black_a plaster_n for_o all_o manner_n of_o grief_n take_v a_o quantity_n of_o oyl-olive_n a_o quantity_n of_o red_a lead_n boil_v these_o together_o and_o stir_v they_o with_o a_o slice_n of_o wood_n continual_o till_o it_o be_v black_a and_o somewhat_o thick_a then_o take_v it_o off_o the_o fire_n and_o put_v into_o it_o a_o pennyworth_n of_o red-wax_n and_o a_o pound_n of_o rosin_n and_o set_v it_o to_o the_o fire_n again_o but_o do_v not_o blaze_v it_o and_o stir_v it_o then_o take_v it_o off_o and_o let_v it_o stand_v till_o it_o be_v cold_a and_o make_v it_o into_o a_o lump_n it_o be_v good_a for_o a_o new_a wound_n or_o to_o staunch_v blood_n pour_v a_o little_a of_o it_o in_o a_o dish_n and_o if_o it_o stick_v fast_o to_o the_o dish_n side_n than_o it_o be_v enough_o keep_v it_o for_o your_o use_n as_o need_n require_v direction_n for_o nurse_n let_v there_o be_v give_v unto_o the_o infant_n new_o bear_v honey_n to_o lick_v after_o let_v it_o be_v nourish_v with_o the_o mother_n milk_n which_o of_o all_o thing_n best_o agree_v with_o it_o but_o if_o by_o reason_n of_o some_o necessity_n it_o can_v enjoy_v it_o a_o sound_a healthy_a nurse_n be_v to_o be_v choose_v neither_o young_a than_o 24_o year_n nor_o elder_a than_o five_o and_o thirty_o of_o a_o white_a and_o ruddy_a complexion_n which_o be_v not_o infect_v with_o other_o vice_n nor_o yet_o have_v too_o late_o be_v bring_v to_o bed_n nor_o have_v not_o long_o give_v suck_v let_v she_o not_o have_v sore_a dug_n or_o breast_n nor_o too_o big_a but_o a_o large_a breast_n and_o moderate_o fat_n let_v she_o use_v choice_a meat_n of_o easy_a and_o light_a concoction_n engender_v good_a blood_n or_o juice_n let_v she_o abstain_v from_o hot_a aromatical_a spice_n as_o pepper_n ginger_n cardamum_n and_o such_o like_a also_o from_o leek_n onion_n garlic_n salt_n austere_a and_o tart_a thing_n let_v she_o avoid_v strong_a wine_n as_o also_o cold_a water_n let_v she_o eschew_v immoderate_a eat_n and_o drink_v for_o that_o corrupt_v the_o milk_n and_o beget_v in_o child_n leprosy_n or_o scurf_n and_o other_o contagious_a disease_n let_v she_o abstain_v from_o care_n and_o vexation_n and_o let_v she_o take_v heed_n lest_o she_o provoke_v she_o menstruous_a disease_n she_o must_v not_o sleep_n much_o or_o be_v give_v to_o sleep_v for_o that_o make_v the_o milk_n phlegmatic_a she_o ought_v not_o to_o watch_v more_o than_o be_v meet_v for_o from_o hence_o the_o milk_n come_v to_o be_v more_o hot_a sharp_a and_o distasteful_a to_o the_o infant_n she_o ought_v moderate_o to_o exercise_v herself_o especial_o her_o arm_n to_o wit_n either_o in_o sow_v spin_v or_o knit_v for_o by_o this_o mean_v evil_a humour_n be_v consume_v as_o by_o ease_n and_o sloth_n they_o be_v augment_v also_o copulation_n of_o the_o nurse_n exceed_o offend_v and_o hurt_v the_o child_n as_o that_o which_o chief_o retract_v
heat_n and_o swell_a in_o the_o face_n boyl_n the_o leaf_n or_o blossom_n of_o rosemary_n either_o in_o white-wine_n or_o fair_a water_n and_o use_v to_o wash_v thy_o hand_n and_o face_n therewith_o and_o it_o will_v preserve_v thou_o from_o all_o such_o inconvenience_n and_o also_o make_v both_o thy_o face_n and_o hand_n very_o smooth_a 28._o for_o a_o red_a face_n take_v brimstone_n that_o be_v whole_a and_o cinnamon_n of_o either_o of_o they_o a_o even_a proportion_n by_o wight_n beat_v they_o into_o small_a powder_n and_o searse_z it_o through_o a_o fine_a cloth_n upon_o a_o sheet_n of_o white_a paper_n to_o the_o quantity_n of_o a_o ounce_n or_o more_o and_o so_o by_o even_a proportion_n in_o weight_n mingle_v they_o together_o in_o clean_a clarify_a capon_n grease_n and_o temper_v they_o well_o together_o till_o they_o be_v well_o mollify_v and_o put_v to_o it_o a_o little_a camphire_n to_o the_o quantity_n of_o a_o bean_n and_o so_o put_v the_o whole_a confection_n into_o a_o glass_n and_o use_v it_o 29._o to_o take_v away_o pimple_n take_v wheat-flower_n mingle_v with_o honey_n and_o vinegar_n and_o lay_v it_o upon_o they_o 30._o a_o excellent_a ointment_n for_o a_o inflame_a face_n take_v a_o ounce_n of_o the_o oil_n of_o bay_n and_o a_o ounce_n of_o quicksilver_n and_o put_v they_o in_o a_o bladder_n together_o with_o a_o spoonful_n of_o fast_a spittle_n and_o then_o rub_v they_o well_o together_o that_o none_o of_o the_o quicksilver_n be_v see_v take_v this_o ointment_n when_o it_o be_v make_v and_o anoint_v the_o face_n therewith_o â—nd_v â—t_a will_v heal_v it_o well_o and_o fair_a prove_v true_a 31._o for_o a_o rich_a face_n take_v 3_o yolk_n of_o egg_n raw_a as_o much_o in_o quantity_n of_o fresh_a butter_n or_o capon_n grease_n without_o salt_n camphire_n two_o penny_n worth_n red_a rose-water_n half_a a_o pint_n two_o grain_n of_o civet_n and_o boil_v all_o these_o together_o in_o a_o dish_n then_o strain_v they_o through_o a_o clean_a cloth_n and_o set_v it_o to_o cool_v and_o take_v the_o uppermost_a and_o use_v it_o 32._o to_o make_v the_o skin_n white_a and_o clear_a boyl_n two_o ounce_n of_o french_a barley_n in_o three_o pint_n of_o conduit_n water_n change_v the_o water_n and_o put_v in_o the_o barley_n again_o and_o do_v this_o till_o your_o barley_n do_v not_o discolour_v the_o water_n then_o boil_v the_o last_o three_o pint_n to_o a_o quart_n then_o mix_v half_a a_o pint_n of_o white-wine_n therein_o and_o when_o it_o be_v cold_a wring_v the_o juice_n of_o 2_o or_o 3_o good_a lemon_n therein_o and_o use_v it_o for_o the_o morphew_n heat_n of_o the_o face_n and_o to_o clear_v the_o skin_n 33._o a_o excellent_a pomatum_n to_o clear_v the_o skin_n wash_v barrows-grease_n or_o lard_n oftentimes_o in_o may_n dew_n that_o have_v be_v clarify_v in_o the_o sun_n till_o it_o be_v exceed_o white_a then_o take_v marsh-mallow-root_n scrape_v off_o the_o outside_n make_v thin_a slice_n of_o they_o and_o mix_v they_o set_v they_o to_o macerate_v in_o a_o balneo_fw-la and_o scum_v it_o till_o it_o be_v clarify_v and_o will_v come_v to_o rope_n then_o strain_v it_o and_o put_v now_o and_o then_o a_o spoonful_n of_o may_n dew_n therein_o beat_v it_o till_o it_o be_v through_o cold_a in_o often_o change_v of_o may-dew_n then_o throw_v away_o that_o dew_n and_o put_v it_o in_o a_o glass_n cover_v it_o with_o may-dew_n and_o so_o keep_v it_o for_o your_o use_n 34._o to_o take_v away_o spot_n and_o freckle_n from_o the_o face_n and_o hand_n the_o sap_n that_o issue_v out_o of_o a_o birch-tree_n in_o great_a abundance_n be_v open_v in_o march_n or_o april_n and_o a_o glass_n receiver_n set_v under_o it_o to_o receive_v it_o this_o cleanse_v the_o skin_n excellent_o and_o make_v it_o very_o clear_a be_v wash_v therewith_o this_o sap_n will_v dissolve_v pearl_n a_o secret_a not_o know_v to_o many_o 35._o to_o take_v away_o freckle_n and_o morphew_n wash_v your_o face_n in_o the_o wain_n of_o the_o moon_n with_o a_o sponge_n morning_n and_o evening_n with_o distil_a water_n of_o elder-leaves_a let_v it_o dry_a on_o the_o skin_n you_o must_v distil_v your_o water_n in_o may._n this_o i_o have_v from_o a_o traveller_n who_o have_v cure_v himself_o thereby_o 36._o to_o make_v the_o tooth_n white_a and_o sound_a take_v quart_n of_o honey_n and_o as_o much_o vinegar_n and_o half_a so_o much_o white-wine_n boil_v they_o together_o and_o wash_v your_o tooth_n therewith_o now_o and_o then_o 37._o a_o dentifrice_n to_o whiten_v the_o tooth_n take_v of_o hartshorn_n and_o horse_n tooth_n of_o each_o 2_o ounce_n sea_n shell_n common_a salt_n cypress-nut_n each_o 1_o ounce_n burn_v they_o together_o in_o a_o oven_n and_o make_v a_o powder_n and_o work_v it_o up_o with_o the_o mucilage_n of_o gum_n tragagant_n and_o rub_v the_o tooth_n therewith_o 38._o to_o make_v the_o tooth_n as_o white_a as_o ivory_n take_v rosemary_n sage_a and_o little_a allom_n and_o honey_n and_o boil_v they_o together_o in_o fair_a run_v water_n and_o when_o it_o be_v well_o boil_a strain_n out_o the_o fair_a water_n and_o keep_v it_o in_o a_o glass_n and_o use_v it_o sometime_o to_o wash_v your_o mouth_n and_o tooth_n therewith_o and_o it_o will_v make_v they_o clean_o also_o wash_v your_o tooth_n with_o the_o decoction_n of_o lady_n thistle-root_n and_o it_o will_v cleanse_v and_o fasten_v the_o tooth_n and_o the_o sore_a gum_n make_v whole_a also_o the_o root_n of_o horehound_n drink_v or_o chew_v fast_v do_v quick_o heal_v the_o gum_n and_o make_v the_o tooth_n clean_o strawberry-leaves_a also_o cleanse_v the_o tooth_n and_o gum_n a_o sure_a and_o try_a experiment_n 39_o to_o make_v the_o tooth_n white_a take_v one_o drop_n of_o the_o oil_n vitriol_n and_o wet_v the_o tooth_n with_o it_o and_o rub_v they_o afterward_o with_o a_o course_n cloth_n although_o this_o medicine_n be_v strong_a fear_v it_o not_o 40._o for_o a_o stink_a breath_n take_v two_o handful_n of_o cummin_n and_o stamp_v it_o to_o powder_n and_o boil_v it_o in_o wine_n and_o drink_v the_o syrup_n thereof_o morning_n and_o evening_n for_o fifteen_o day_n and_o it_o will_v help_v doored_a 41._o to_o make_v breath_n sweet_a wash_v your_o mouth_n with_o the_o water_n that_o the_o shell_n of_o citron_n have_v be_v boil_a in_o and_o you_o will_v have_v a_o sweet_a breath_n 42._o to_o sweeten_v the_o breath_n take_v butter_n and_o the_o juice_n of_o featherfew_n and_o temper_v they_o with_o honey_n and_o take_v every_o day_n a_o spoonful_n also_o these_o thing_n sweeten_v the_o breath_n the_o electuary_n of_o aromatics_n and_o the_o peel_n of_o citron_n 43._o to_o cleanse_v the_o mouth_n it_o be_v good_a to_o cleanse_v the_o mouth_n every_o morning_n by_o rub_v the_o tooth_n with_o a_o sage_a leaf_n citron_n peel_v or_o with_o powder_n make_v with_o clove_n and_o nutmeg_n forbear_v all_o meat_n of_o ill_a digestion_n and_o raw_a fruit_n 44._o for_o run_v in_o the_o ear_n take_v the_o juice_n of_o elder_a and_o drop_v it_o into_o the_o ear_n of_o the_o party_n grieve_v and_o it_o cleanse_v the_o matter_n and_o the_o filth_n thereof_o also_o the_o juice_n of_o violet_n use_v be_v very_o good_a for_o the_o run_v of_o the_o ear_n 45._o for_o eye_n that_o be_v bloodshot_a take_v the_o root_n of_o red_a fennel_n stamp_v they_o and_o wring_v out_o the_o juice_n then_o temper_v it_o with_o clarify_a honey_n and_o make_v a_o ointment_n thereof_o and_o anoint_v the_o eye_n therewith_o and_o it_o with_o take_v away_o the_o redness_n 46._o to_o make_v the_o hand_n white_a take_v the_o flower_n of_o bean_n of_o lupin_n of_o starch-corn_n rice_n orice_n of_o each_o six_o ounce_n mix_v they_o and_o make_v a_o powder_n with_o which_o wash_v your_o hand_n in_o water_n 47._o a_o delicate_a washing-ball_n take_v 3_o ounce_n of_o orice_n half_o a_o ounce_n of_o cypress_n two_o ounce_n of_o calamus_fw-la aromaticus_fw-la 1_o ounce_n of_o rose-leaf_n 〈◊〉_d ounce_n of_o lavender-flower_n beat_v all_o these_o together_o in_o a_o mortar_n searse_v they_o through_o a_o fine_a searse_z then_o scrape_v some_o castle_n soap_n and_o dissolve_v it_o in_o rose-water_n mix_v your_o powder_n therewith_o and_o beat_v they_o in_o a_o mortar_n then_o make_v they_o up_o in_o ball_n 48._o for_o the_o lip_n chop_v rub_v they_o with_o the_o sweat_n behind_o your_o ear_n and_o this_o will_v make_v they_o smooth_a and_o well_o colour_v 49._o to_o prevent_v mark_n of_o the_o smallpox_n boyl_n cream_n to_o a_o oil_n and_o with_o that_o anoint_v the_o whale_n with_o a_o feather_n as_o soon_o as_o they_o begin_v to_o dry_v and_o keep_v the_o scab_n always_o moist_a therewith_o let_v your_o face_n be_v anoint_v almost_o every_o half_a hoâ—r_n 50._o to_o take_v away_o child-blain_n in_o hand_n or_o foot_n
over_o which_o you_o may_v observe_v by_o feel_v it_o blood-warm_a to_o sow_v your_o seed_n note_v if_o you_o be_v afraid_a your_o horse-dung_n wont_a heat_n fling_v it_o light_v up_o and_o mix_v therein_o sea-coal_n and_o it_o will_v heat_n at_o your_o pleasure_n observe_v likewise_o in_o november_n to_o stop_v all_o crevice_n in_o your_o green-house_n that_o no_o cold_a may_v come_v in_o to_o which_o end_n lay_v straw_n mat_n and_o if_o it_o shall_v happen_v to_o frieze_n set_v a_o pan_n of_o charcoal_n in_o the_o middle_a and_o if_o your_o plant_n be_v very_o dry_v and_o the_o wether_n be_v not_o extreme_a water_n they_o moderate_o mingle_v your_o water_n in_o a_o little_a sheep_n dung_n cowdung_n etc._n etc._n but_o besure_n you_o wet_a not_o the_o leave_v therewith_o lest_o the_o cold_a chill_n and_o strike_v to_o the_o heart_n thereof_o direction_n for_o adorn_v balcony_n turret_n and_o window_n with_o flower_n and_o green_n add_v the_o year_n round_o 1._o balcony_n first_o measure_v the_o length_n of_o your_o balcony_n that_o be_v what_o room_n there_o be_v each_o side_n the_o door_n and_o if_o the_o breadth_n of_o your_o balcony_n will_v allow_v of_o box_n measure_v they_o out_o also_o make_v your_o box_n 18_o inch_n deep_a let_v the_o corner_n be_v fasten_v with_o iron_n plate_n to_o preserve_v they_o from_o warp_a or_o open_v with_o iron_n handle_v at_o each_o end_n to_o remove_v they_o upon_o occasion_n which_o do_v paint_v they_o as_o you_o please_v and_o lay_v they_o in_o oil_n and_o clap_v your_o mould_n therein_o now_o i_o as_o for_o the_o ironwork_n of_o your_o balcony_n over_o which_o you_o lean_v it_o may_v be_v set_v off_o with_o fine_a guild_v pot_n 2_o foot_n distance_n in_o the_o middle_n let_v there_o be_v a_o image_n fix_v and_o at_o each_o end_n 2_o large_a pot_n with_o laurel_n juniper_n or_o stripe_a phillerea_n in_o the_o box_n next_o your_o balcony-door_n plant_v on_o each_o side_n a_o cherrytree_n or_o 2_o dwarf_n one_o to_o ripen_v in_o may_n and_o the_o other_o in_o june_n and_o let_v the_o other_o vacance_n be_v supply_v with_o germander_n periwinkle_n guild_v and_o plain_a gillyflower_n 2_o pot_n the_o best_a and_o two_o box_n of_o rose_n set_v opposite_a to_o each_o other_o and_o to_o complete_a the_o whole_a if_o you_o can_v any_o way_n contrive_v over_o your_o balcony-door_n to_o set_v a_o creeper_n etc._n etc._n it_o will_v not_o only_o beautify_v the_o frontispiece_n of_o the_o house_n but_o be_v very_o delightful_a and_o pleasant_a to_o your_o chamber-window_n of_o turret_n or_o lead_v your_o turret_n must_v be_v measure_v out_o as_o your_o balcony_n and_o at_o a_o convenient_a corner_n for_o air_n and_o prospect_n fix_v your_o arbour_n in_o the_o middle_n of_o your_o lead_n fix_v a_o image_n sundial_n or_o large_a tree_n box_n of_o 5_o foot_n length_n will_v be_v long_o enough_o and_o 2_o foot_n high_a between_o each_o box_n set_v a_o guild_v pot_n and_o at_o the_o corner_n let_v there_o stand_v dwarf_n then_o fix_v your_o battlement_n with_o summer_n and_o winter-greens_a as_o you_o please_v as_o venus_n cushion_n green-lavender_n lavender-spike_n stock-gilliflower_n tulip_n violet_n sweet_a williams_n crocus_n sweet_a john_n flower-de-luce_n cowslip_n auricula_n &c._n &c._n of_o sash-window_n send_v for_o your_o smith_n and_o let_v he_o make_v ironwork_n to_o hold_v as_o many_o pot_n as_o you_o think_v fit_a and_o put_v therein_o nothing_o but_o winter-greens_a as_o either_o lawrus_fw-la tinus_fw-la perecanthus_n everlasting_a thorn_n mezerion_n box_n etc._n etc._n in_o the_o summer_n you_o may_v set_v mint_n bawm_n etc._n etc._n cowslip_n primrose_n etc._n etc._n if_o you_o please_v but_o those_o green_n beforementioned_a be_v the_o best_a for_o window_n notwithstanding_o all_o these_o direction_n i_o have_v lay_v down_o yet_o if_o your_o garden_n etc._n etc._n be_v not_o due_o water_v it_o be_v all_o labour_n in_o vain_a to_o prevent_v which_o take_v these_o few_o observation_n viz._n when_o you_o have_v a_o foresight_n of_o drowth_n begin_v to_o water_n before_o the_o earth_n be_v too_o dry_a but_o for_o plant_n use_v not_o wellwater_n for_o it_o be_v so_o strain_v through_o the_o earth_n or_o rather_o barren_a sand_n or_o rock_n and_o for_o want_v of_o the_o sun_n so_o chill_a and_o cold_a that_o have_v no_o nourishment_n rather_o the_o contrary_a do_v more_o hurt_n than_o good_a river_n that_o run_v quick_a and_o long_o on_o sharp_a gravel_n be_v little_o better_o but_o if_o you_o be_v force_v to_o use_v such_o let_v it_o stand_v some_o time_n in_o tub_n in_o the_o sun_n mix_v with_o dung_n let_v the_o quantity_n and_o quality_n of_o the_o dung_n mix_v with_o the_o water_n be_v according_a to_o the_o nature_n of_o your_o plant_n if_o your_o plant_n be_v great_a grower_n and_o require_v heat_n than_o put_v horse-dung_n in_o your_o water_n if_o your_o water_n be_v bad_a then_o put_v dung_n into_o it_o to_o help_v it_o let_v it_o stand_v in_o the_o sun_n and_o open_a air_n uncover_v if_o your_o plant_n be_v fine_a and_o tender_a than_o put_v sheep_n or_o cow_n dung_n dear_a or_o ass_n dung_n into_o the_o water_n the_o worse_a the_o ground_n and_o more_o barren_a be_v sure_a to_o put_v in_o the_o more_o dung_n take_v care_n you_o water_v no_o plant_n with_o stand_v stink_a ditchwater_n nor_o no_o water_n that_o stink_v for_o sweet_a water_n not_o too_o clear_a and_o fresh_a mould_n not_o musty_a or_o taint_v by_o weed_n be_v as_o proper_a for_o tender_a plant_n as_o sweet_a and_o good_a food_n warm_a and_o clean_a lodging_n for_o tender_a and_o fine_a breed_v person_n rain-water_n be_v very_o good_a if_o not_o too_o long_o keep_v but_o if_o your_o vessel_n be_v large_a the_o often_o you_o stir_v it_o the_o long_a it_o will_v keep_v sweet_a large_a and_o navigable_a river_n that_o receive_v much_o soil_n by_o wash_a street_n and_o the_o many_o sink_v that_o run_v into_o it_o and_o which_o by_o its_o motion_n do_v cleanse_v itself_o from_o that_o which_o be_v noxious_a both_o to_o man_n and_o plant_n be_v a_o excellent_a water_n for_o all_o sort_n of_o plant_n the_o large_a the_o pond_n be_v the_o better_a the_o water_n be_v for_o plant_n the_o opener_n to_o the_o sun_n the_o better_a the_o more_o motion_n they_o have_v by_o horse_n wash_v in_o they_o or_o goose_n and_o duck_n swim_v it_o be_v so_o much_o the_o better_o water_n all_o seed_n with_o the_o small_a or_o rain-like_a drop_n you_o can_v and_o not_o to_o much_o at_o a_o time_n or_o too_o fierce_o lest_o you_o discover_v they_o for_o flower_n and_o plant_n who_o leave_n lie_v on_o the_o ground_n water_n they_o at_o some_o distance_n by_o make_v a_o hollow_a circle_n about_o the_o plant_n and_o pour_v water_n into_o it_o by_o which_o mean_v you_o avoid_v annoy_v the_o leave_n by_o discolour_v water_n or_o chill_v the_o root_n by_o too_o sudden_a coldness_n in_o summertime_n or_o all_o warm_a season_n the_o evening_n be_v best_a for_o water_v because_o the_o water_n will_v have_v time_n to_o sink_v in_o the_o earth_n and_o the_o plant_n attract_v it_o before_o the_o sun_n heat_n exhale_v it_o but_o in_o winter_n or_o cold_a wether_n the_o morning_n be_v the_o most_o proper_a time_n that_o the_o superfluous_a moisture_n may_v be_v evaporate_v '_o ere_o the_o cold_a night_n overtake_v you_o and_o i_o will_v perhaps_o kill_v a_o tender_a plant._n a_o droop_a plant_n that_o you_o think_v water_n will_v preserve_v may_v be_v water_v by_o filtration_n i._n e._n set_v a_o earthen_a or_o wooden_a vessel_n on_o a_o brick_n full_a of_o water_n near_o your_o plant_n that_o all_o the_o water_n may_v be_v high_a than_o the_o earth_n wet_v a_o thick_a woollen_a list_n put_v one_o end_n with_o a_o stone_n or_o bit_n of_o lead_n into_o the_o water_n that_o it_o may_v keep_v to_o the_o bottom_n lay_v the_o other_o end_n on_o the_o ground_n near_o the_o root_n of_o the_o plant_n and_o the_o water_n will_v distil_v out_o of_o the_o bowl_n or_o pot_n through_o the_o list_n monthly_o observation_n for_o january_n lay_v bare_a the_o root_n of_o your_o fruit_n tree_n and_o if_o the_o weather_n open_a lâ—y_o well-digested_a muck_n to_o they_o transplant_v young_a tree_n prune_v the_o rest_n and_o nail_v up_o your_o wall_n fruit_n cut_v your_o vine_n close_o cleanse_v your_o tree_n of_o moss_n by_o sing_v it_o off_o with_o handful_n of_o bolt_a wheat_n or_o rye_n straw_n hold_v flame_v to_o the_o bough_n first_o gather_v your_o cion_n for_o graft_n turn_v over_o your_o before-mucked_n ground_n in_o your_o kitchin-garden_n also_o your_o heap_n of_o mix_a earth_n and_o cowdung_n for_o flower-garden_n set_v bean_n and_o pease_n in_o open_a wether_n to_o have_v early_o sow_v lettuce_n radish_n chervil_n spinage_n and_o other_o salading-plant_n in_o
more_o airy_a place_n but_o not_o in_o the_o sun_n till_o 15_o day_n more_o now_o put_v new_a earth_n in_o your_o pot_n of_o auricula_n transplant_v and_o divid_v their_o root_n into_o a_o light_n rich_a earth_n also_o your_o best_a primrose_n and_o oxlip_n also_o your_o campion_n or_o lychnis_n calcidonice_n transplant_v seedle_v anemony_n set_v colchicum_n spiderwort_n monthly_a observation_n for_o september_n gather_v your_o ripe_a winter-fruit_n be_v sure_a in_o dry_a weather_n you_o may_v yet_o sow_v lettuce_n radish_n spinage_n etc._n etc._n and_o winter-herb_n transplant_v most_o part_n of_o eat_v and_o physical_a herb_n artichoke_n and_o asparagus-root_n and_o strawberry_n etc._n etc._n as_o the_o wether_n direct_v about_o michaelmas_n in_o fair_a wether_n be_v sure_o avoid_v a_o foggy_a day_n retire_v your_o choice_a green_n and_o rare_a plant_n be_v dry_a into_o the_o conservatory_n as_o orange_n lemon_n indian_a and_o spanish_a jasmine_n oleanders_n barba_n jovis_n amomum_fw-la plinii_n citisus_fw-la lunatus_fw-la chamaelea_n tricocco_n c'stus_n ledan_a clusii_n date_n aloe_n sedum_n etc._n etc._n order_v they_o with_o fresh_a mould_n as_o teach_v in_o may_n to_o nourish_v they_o all_o the_o winter_n leave_v as_o yet_o the_o door_n and_o window_n open_a give_v they_o much_o air_n so_o the_o wind_n be_v not_o sharp_a nor_o the_o wether_n foggy_a till_o the_o weather_n be_v more_o cold_a and_o sharp_a and_o as_o that_o increase_v the_o more_o enclose_v they_o till_o whole_o shut_v up_o as_o the_o wether_n give_v occasion_n myrtle_n will_v endure_v abroad_o near_o a_o month_n long_o the_o cold_a come_n on_o set_v such_o plant_n as_o will_v not_o endure_v the_o house_n into_o the_o earth_n the_o pot_n 2_o or_o 3_o inch_n low_a than_o the_o surface_n of_o the_o earth_n under_o a_o southern_a exposure_n cover_v they_o with_o glass_n clothe_v with_o sweet_a and_o dry_a moss_n but_o upon_o all_o fair_a day_n and_o in_o sunny_a and_o sweet_a shower_n take_v they_o off_o thus_o preserve_v your_o marum_n syriacum_n cystus_n geranicum_n nocte_fw-la olens_fw-la flos_fw-la cardina_fw-la be_v maracoe_n seedle_v arburus_n choice_n ranunculus_n and_o anemony_n and_o thus_o cover_v they_o till_o april_n plant_v tulip_n and_o all_o bulbous_a root_n but_o your_o choice_n of_o each_o defer_v till_o the_o latter_a end_n of_o the_o next_o month._n sow_v auricula_n crocus_n primrose_n and_o cowslip-seed_n frittary_n and_o tulip-seed_n etc._n etc._n monthly_o observation_n for_o october_n now_o be_v the_o time_n for_o set_v fruit-stores_a which_o if_o the_o fruit_n soon_o ripe_a keep_v they_o in_o sand_n till_o now_o set_v they_o 3_o inch_n deep_a the_o sharp_a end_n uppermost_a and_o cover_v they_o with_o fern_n or_o straw_n to_o keep_v they_o warm_v in_o the_o winter_n but_o at_o the_o spring_n take_v if_o off_o you_o may_v sow_v lettuce_n etc._n etc._n for_o tender_a sallete_n trench_n ground_n for_o both_o plant_n or_o transplant_v all_o sort_n of_o fruit-tree_n have_v lose_v their_o leaf_n wall-tree_n above_o a_o year_n graft_v lay_v bare_a the_o root_n of_o old_a unthrive_a or_o overhasty_a bloom_a tree_n their_o fruit_n dry_a the_o moon_n decrease_v remove_v your_o best_a and_o nice_a july-flower_n to_o shelter_v from_o much_o rain_n or_o wet_a and_o where_o snow_n may_v not_o be_v apt_a to_o fall_v on_o they_o and_o brush_v it_o off_o gentle_o when_o fall_v on_o those_o that_o be_v not_o capable_a of_o shelter_n and_o this_o month_n trim_v they_o all_o up_o with_o fresh_a mould_n set_a your_o choice_a tulip_n you_o may_v now_o also_o sow_v their_o seed_n plant_v some_o anemony_n and_o ranunculus_n in_o prepare_a earth_n as_o direct_v in_o the_o vade_fw-la mecum_fw-la but_o they_o must_v be_v cover_v when_o they_o appear_v from_o the_o frost_n that_o will_v otherwise_o kill_v they_o all_o therefore_o your_o best_a set_v not_o till_o december_n monthly_o observation_n for_o november_n trench_n and_o fit_a ground_n for_o a'rtichoak_n and_o plant_v tree_n for_o standard_n or_o wall_n lay_v in_o your_o cellar_n carrot_n turnip_n parsnip_n cabbage_n and_o colliflower_n for_o seed_n to_o be_v transplant_v in_o the_o spring_n furnish_v your_o nursery_n with_o stock_n for_o graft_v and_o turn_v up_o your_o melon_n ground_n mix_v with_o it_o your_o rich_a earth_n and_o lay_v it_o in_o ridge_n in_o the_o spring_n if_o the_o wether_n require_v it_o enclose_v your_o tender_a plant_n and_o perennial_a green_n shrub_n etc._n etc._n in_o your_o conservatory_n stop_v all_o entrance_n of_o cold_a especial_o sharp_a wind_n give_v not_o your_o sedum_n or_o aloe_n one_o drop_n of_o water_n all_o the_o winter_n sow_n auricula_fw-la seeds_n and_o cover_v peep_v ranunculus_n &c._n &c._n likewise_o plant_v fibrous_a root_n lilax_n syringaes_n peony_n althaea_n frutex_fw-la and_o rose_n if_o the_o plant_n be_v very_o dry_v and_o it_o do_v frieze_n refresh_v they_o spare_o with_o water_n mingle_v with_o cow_n or_o sheep_n dung._n monthly_o observation_n for_o december_n prune_n standard_n tree_n and_o prune_v and_o cut_v wall-fruit_n trench_n ground_n and_o dung_n it_o for_o border_n plant_v fruit-tree_n plant_v vine_n and_o stock_n for-grafting_a and_o set_v early_a pea_n and_o bean_n now_o keep_v your_o garden-house_n well_o secure_v against_o cold_a and_o preserve_v anemony_n ranunculus_n and_o best_a july-flower_n from_o great_a rain_n sharp_a wind_n and_o frost_n the_o table_n to_o the_o art_n of_o preserve_v conserve_n and_o candy_n a_o almond_n butter_n 5_o almond_n milk_n 7_o apricock_n preserve_v ibid._n aqua_n mirabilis_fw-la 8_o angellet_n to_o make_v 10_o angelical_a water_n 14_o angelica_n root_v preserve_v 17_o aqua_fw-la composita_fw-la 20_o artificial_a malmsey_n 21_o artificial_a claret_n ibid._n apricock_n cake_n 25_o a'rtichoak_n preserve_v 28_o almond_n caudle_n 34_o a'rtichoak_n to_o pickle_n 44_o a'rtichoak_n bottom_n to_o pickle_n 53_o b_o barley_n water_n 19_o balm_v water_n 20_o broom-bud_n pickle_v ibid._n dr._n burges_n plague-water_n 22_o burage-flower_n to_o candy_n 23_o biscuit_n cake_n to_o make_v 25_o banbury_n cake_n 28_o barberries_n candy_v 37_o barberries_n preserve_v ibid._n bragget_n to_o make_v 55_o c_z conserve_v of_o barberry_n 3_o conserve_v of_o rose_n ibid._n cinamon-water_n ibid._n â—â—erries_n preserve_v 4_o conserve_v of_o orange_n 4_o cucumber_n to_o pickle_n 6_o cream_n of_o quince_n ibid._n cherry-wine_n 6_o currant_n preserve_v 9_o conserve_v of_o quince_n 12_o conserve_v of_o rosemary_n 13_o cherry_n to_o dry_v 14_o conserve_v of_o damson_n 16_o conserve_v to_o strengthen_v the_o back_n 20_o conserve_v of_o burrage-flower_n 23_o conserve_v of_o pruans_n 24_o christial_a jelly_n ibid._n conserve_v tart_n for_o all_o the_o year_n 26_o cordial_n of_o virtue_n 32_o comfortable_a syrup_n 34_o cherry_n to_o candy_n 34_o clove-gilly-flower_n to_o pickle_n 35_o cinamon-sugar_n 46_o cream_n of_o apricock_n 37_o cullis_n to_o make_v ibid._n cucumber_n green_a 38_o cake_n of_o lemon_n ibid._n capon_n water_n 39_o china-broth_n 40_o cream_n of_o codling_n 41_o cream_n tart_a 41_o cock-ale_n to_o make_v 34_o caraway-cake_n ibid._n cordial-water_n of_o clove-gilly-flower_n 44_o chip_n of_o quince_n 47_o conserve_v of_o bugloss-flower_n 48_o comfit_n to_o make_v 50_o curran-wine_n to_o make_v 52_o conserve_v of_o sage_a ibid._n cornelian_o to_o pickle_n 54_o d_o dr._n deodates_n drink_v for_o the_o scurvy_a 19_o damask-water_n 30_o e_z excellent_a broth_n 9_o excellent_a hippocras_n 21_o f_o french-bean_n to_o pickle_n 7_o french_a biscuit_n to_o make_v 16_o flomery_n caudle_n 46_o fruit_n preserve_v all_o the_o year_n ibid._n g_z grape_n to_o preserve_v 8_o goose-berry-cake_n 9_o goose-berry_n preserve_v 17_o gingerbread_n to_o make_v 29_o goose-berry-paste_n 48_o ginger_n to_o candy_n 25_o h_n hippocras_n to_o make_v 5_o honey_n of_o rose_n 12_o hydromel_n to_o make_v 45_o honey_n of_o mulberry_n 49_o honey_n of_o raisin_n ibid._n i-j_a jelly_n of_o hartshorn_n 10_o italian-bisket_n to_o make_v 15_o jelly_n of_o strawberry_n 24_o imperial-water_n 31_o jumbal_n to_o make_v 32_o jelly_n of_o apple_n 54_o jelly_n of_o goose-berry_n ibid._n k_o k._n william_n perfume_n 13_o k._n edw._n perfume_n ibid._n l_o late_a qn_n be_v perfume_v 13_o leech_n to_o make_v 31_o leach_n lombard_n 30_o leech_n of_o almond_n 35_o lozenge_n of_o rose_n 47_o lemon_n and_o orange-peel_n pickle_v 48_o m_n macaroon_n to_o make_v 4_o marchpane_n to_o make_v 7_o marmalade_n of_o quince_n 5_o marmalade_n of_o lemon_n and_o orange_n 14_o 53_o metheglin_n brown_a 15_o muscadtne_n comfit_n 23_o manus_fw-la christi_fw-la 23_o musk_n ball_n to_o make_v 30_o marrigold_n to_o candy_n 36_o mathiolus_n bezoar_n water_n 41_o marmalade_n of_o current_a 42_o mead_n to_o make_v ibid._n mint-water_n 44_o marmalade_n of_o cherry_n 46_o meddler_n to_o preserve_v 47_o musk-sugar_n to_o make_v 48_o n_n naple-bisket_n to_o make_v 47_o o_o orange_n to_o preserve_v 6_o oil_n of_o violet_n ibid._n oil_n of_o sweet-almond_n 11_o orange_n and_o lemon_n