Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	dram_n	ounce_n	powder_n	12,197	5	10.0553	5	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A83965	England's happiness improved: or, An infallible way to get riches, encrease plenty, and promote pleasure Containing the art of making wine of English grapes, and other fruit, equal to that of France and Spain, &c. with their physical virtues. To make artificial wine, and order all sorts of wine to keep well, and recover what is faded, &c. The whole art and mistery of distilling brandy, strong-waters, cordial waters, &c. To make all sorts of plain and purging ales, cyder, mead, matheglin, rum, rack, and many other useful liquors. To gather, order, and keep fruit, in all seasons. The art and mistery of pickling flowers, fruits, herbs, buds, roots, fish, flesh, &c... .		1699 (1699)	Wing E2977A; ESTC R229812	87,200	207

quart_n of_o new_a milk_n stir_v it_o and_o add_v sugar_n to_o sweeten_v it_o as_o you_o please_v and_o a_o little_a saffron_n strain_v into_o a_o quarter_n of_o a_o pint_n of_o white-wine_n viz._n the_o wine_n wherein_o it_o have_v be_v soak_v and_o with_o this_o beat_v up_o a_o dozen_o yolk_n of_o egg_n and_o bake_v it_o to_o make_v excellent_a black-pudding_n take_v oatmeal_n a_o little_a ground_n grate_n to_o every_o quart_n of_o it_o a_o halfpenny_n stale_a white_a loaf_n soak_v these_o in_o milk_n a_o night_n then_o in_o the_o hog_n blood_n warm_v 12_o hour_n then_o mince_v your_o fat_a or_o lard_n small_a mingle_v and_o stir_v they_o to_o a_o proper_a thickness_n then_o mince_v penyroyal_a winter-savoury_a and_o such_o other_o proper_a sweet_a herb_n as_o the_o season_n will_v afford_v and_o stir_v they_o together_o season_n they_o with_o a_o sprinkle_n of_o salt_n and_o fill_v the_o gut_n with_o they_o tie_v they_o at_o what_o convenient_a length_n you_o please_v and_o when_o you_o have_v boil_v they_o hang_v they_o up_o in_o a_o dry_a loft_n near_o the_o chimney_n to_o keep_v they_o from_o moistness_n or_o mouldying_n white-pudding_n the_o best_a way_n to_o make_v they_o grate_n fine_a manchet_n sprinkle_v a_o little_a flower_n on_o it_o and_o beat_v a_o small_a quantity_n of_o mace_n and_o nutmeg_n steep_v these_o in_o as_o much_o milk_n as_o they_o will_v thicken_v like_o pap_n then_o to_o every_o quart_n of_o this_o put_v a_o quarter_n of_o a_o pound_n of_o curran_n and_o two_o ounce_n of_o sugar_n mix_v they_o well_o together_o and_o put_v they_o into_o sine_fw-la thin_a gut_n well_o clean_v and_o rinse_v in_o warm_a water_n tie_v they_o up_o as_o the_o former_a and_o keep_v they_o in_o dry_a box_n when_o boil_v to_o make_v english_a sausage_n take_v the_o lean_a of_o a_o fillet_n of_o young_a pork_n chap_v and_o bruise_v it_o small_a then_o to_o every_o pound_n put_v a_o quarter_n of_o a_o pound_n of_o fat_a well_o skin_v season_n it_o with_o pepper_n salt_n and_o a_o little_a nutmeg_n add_v some_o small_a matter_n of_o penyroyal_a well_o shred_a and_o beat_v mix_v they_o all_o well_o together_o put_v the_o mass_n into_o gut_n season_v with_o water_n and_o salt_n and_o when_o fill_v and_o tie_v hang_v they_o up_o in_o a_o chimney_n or_o smoak-loft_n to_o dry_v chap._n fourteen_o rare_a experiment_n in_o make_v pomatum_n essence_n perfume_n sweet-bag_n powder_n whiten_v tooth_n make_v hair_n grow_v beautify_v brass_n or_o silver_n take_v out_o spot_n and_o stain_n renew_v fade_v painting_n or_o hang_n kill_v vermin_n a_o good_a pomatum_n for_o beautify_v take_v the_o fat_a of_o a_o bacon-hog_n unsalted_a stick_v it_o full_a of_o oat_n roast_v it_o by_o a_o slow_a fire_n that_o it_o may_v drip_v away_o put_v to_o the_o drip_a some_o oil_n of_o sweet-almond_n and_o 2_o or_o 3_o drop_n of_o the_o chemical_a oil_n of_o cinnamon_n mix_v they_o well_o together_o and_o put_v they_o up_o for_o use_v to_o make_v essence_n of_o cinnamon_n take_v oil_n of_o nutmeg_n and_o set_v it_o in_o the_o summer-sun_n till_o it_o have_v lose_v much_o of_o its_o scent_n then_o put_v in_o half_a a_o ounce_n of_o the_o oil_n of_o cinnamon_n and_o when_o they_o be_v well_o incorporate_v the_o whole_a scent_n of_o the_o cinnamon_n will_v remain_v in_o the_o mass_n to_o make_v a_o perfume_n to_o burn_v this_o be_v proper_a for_o take_v bad_a scent_n out_o of_o room_n and_o purge_v gross_a air._n to_o make_v they_o take_v of_o benjamin_n 4_o ounce_n storax_n 2_o clove_n 12_o laudanum_n and_o calamus_fw-la aromaticus_fw-la each_o a_o dram_n and_o a_o little_a dry_a citron_n peel_n bruise_v they_o together_o mix_v with_o rose-water_n incorporate_v they_o into_o a_o mass_n and_o make_v they_o into_o cassolet_n or_o little_a pastil_v which_o be_v light_v at_o a_o fire_n or_o candle_n they_o will_v diffuse_v a_o curious_a scent_n into_o all_o part_n of_o the_o room_n which_o will_v destroy_v spider_n and_o other_o venomous_a thing_n to_o make_v pastil_v to_o perfume_v cake_n take_v of_o lignum-aloe_n a_o dram_n storax_n half_a a_o ounce_n benjamin_n 2_o ounce_n coal_n of_o sallow_a or_o willow-wood_n as_o you_o please_v reduce_v they_o to_o a_o sine_fw-la powder_n add_v to_o they_o 20_o grain_n of_o civet_n and_o as_o much_o fine_a sugar_n as_o be_v convenient_a then_o put_v they_o into_o a_o earthen_a vessel_n with_o as_o much_o rose-water_n as_o will_v cover_v they_o boil_v they_o a_o little_a till_o the_o pastil_v be_v digest_v ever_o stir_v they_o with_o a_o stick_n in_o boil_a to_o prevent_v their_o be_v burn_v to_o and_o when_o they_o be_v enough_o make_v they_o into_o the_o form_n of_o pastil_v and_o use_v they_o as_o you_o see_v occasion_n to_o make_v ground_n for_o hair-powder_n those_o ground_n be_v proper_a enough_o to_o be_v either_o rice-ground_n or_o starch-ground_n fine_o pulverise_v and_o sift_v through_o sieve_n of_o different_a bigness_n and_o grow_v lesser_a to_o a_o vast_a fineness_n dry_v in_o a_o warm_a place_n and_o fit_v to_o receive_v the_o several_a scent_n to_o scent_v powder_n if_o you_o will_v do_v it_o with_o flower_n place_v a_o lay_v of_o powder_n and_o a_o lay_v of_o flower_n whether_o rose_n jessamin_n violet_n orange_n or_o the_o like_a till_o a_o close_a box_n be_v full_a then_o shut_v it_o and_o let_v they_o infuse_v and_o the_o powder_n will_v attract_v the_o whole_a scent_n of_o the_o flower_n to_o it_o and_o if_o it_o be_v not_o strong_a enough_o you_o must_v shift_v the_o flower_n till_o it_o be_v as_o for_o civet_n or_o musk-powder_n infuse_v cotton-wool_n in_o those_o scent_n till_o it_o have_v exceed_o well_o take_v it_o then_o lay_v a_o lay_v of_o wool_n and_o a_o lay_v of_o powder_n and_o shut_v it_o close_o in_o a_o box_n and_o it_o will_v scent_v the_o powder_n and_o by_o these_o direction_n any_o other_o scent_n may_v be_v infuse_v to_o make_v and_o perfume_v washball_n take_v a_o pound_n of_o cake-soap_n moisten_v it_o with_o rose_n or_o orange-water_n beat_v it_o till_o it_o be_v in_o the_o nature_n of_o pap_n put_v half_o a_o ounce_n of_o orris_n to_o it_o and_o as_o much_o calamus_fw-la in_o powder_n so_o make_v it_o up_o into_o ball_n and_o dry_v they_o in_o the_o air_n or_o sun_n to_o perfume_v they_o take_v what_o quantity_n of_o musk_n you_o please_v and_o dissolve_v it_o in_o any_o sweet-scented_n water_n bruise_v your_o washball_n with_o it_o in_o a_o mortar_n and_o make_v they_o up_o anew_o and_o they_o will_v scent_v throughout_o of_o it_o and_o so_o you_o may_v do_v of_o other_o scent_n as_o amber-grease_n orange_n jessamin_n etc._n etc._n to_o make_v sweet-bag_n for_o clothes_n take_v a_o pound_n and_o a_o half_a of_o florence-orris_n rose-wood_n 6_o ounce_n calamus_fw-la aromaticus_fw-la half_a a_o pound_n benjamin_n 5_o ounce_n yellow_a saunders_n 4_o ounce_n clove_n half_a a_o ounce_n cinnamon_n a_o ounce_n bruise_v these_o gross_o together_o put_v they_o into_o a_o fine_a thin_a bag_n and_o lay_v they_o among_o your_o clothes_n for_o a_o curious_a scent_n it_o will_v also_o keep_v away_o moth_n worm_n etc._n etc._n violet-powder_n for_o cassinet_n and_o sweet_n to_o put_v among_o linen_n take_v of_o florence-orris_n a_o pound_n rose-wood_n a_o pound_n and_o a_o half_a yellow_a saunders_n and_o storax_n each_o a_o ounce_n benjamin_n 2_o ounce_n cyprus_n galingale_n and_o galamus_fw-la aromaticus_fw-la each_o a_o ounce_n and_o a_o half_a coriander-feeds_a nutmeg_n cinnamon_n and_o clove_n each_o a_o quarter_n of_o a_o ounce_n citron-peel_n and_o orange-flower_n dry_v each_o 2_o dram_fw-la bruise_v these_o in_o a_o mortar_n and_o sift_v they_o through_o a_o fine_a sieve_n then_o put_v they_o in_o bag_n or_o sprinkle_v they_o among_o the_o clothes_n and_o they_o will_v keep_v all_o offensive_a infect_v from_o they_o and_o give_v they_o a_o curious_a scent_n to_o whiten_v tooth_n wash_v your_o mouth_n well_o with_o plantain-water_n then_o rub_v your_o tooth_n very_o well_o with_o fine_a powder_n of_o pumicestone_n and_o if_o sound_v they_o will_v be_v very_o white_a to_o make_v hair_n grow_v take_v the_o tender_a top_n of_o hemp_n just_o appear_v above_o ground_n steep_v they_o 24_o hour_n in_o water_n and_o mix_v the_o water_n with_o fern-ash_n then_o wash_v the_o place_n with_o the_o water_n warm_v and_o it_o will_v produce_v hair_n very_o speedy_o if_o the_o place_n be_v natural_a to_o it_o and_o it_o be_v not_o lose_v by_o extreme_a old_a age._n to_o take_v spot_n of_o oil_n or_o grease_n out_o of_o satin_n silk_n stuff_n or_o woollen_a burn_v the_o bone_n of_o sheep_n trotter_n reduce_v they_o to_o a_o fine_a powder_n lay_v it_o on_o fine_a paper_n on_o both_o side_n of_o the_o spot_n and_o place_n upon_o the_o upper_a part_n a_o spoon_n in_o which_o be_v a_o light_a coal_n

that_o be_v very_o strong_a pour_v in_o half_a a_o pint_n of_o spirit_n of_o wine_n ●dd_v half_a a_o ounce_n of_o gross_o bruise_a cinnamon_n half_o a_o ounce_n of_o clove_n a_o gross_a 〈◊〉_d ginger_n and_o a_o few_o corianderseed_n well_o bru●sed_v 4_o grain_n of_o black_a amber_n or_o amber●_n grease_n do_v the_o like_a in_o a_o mortar_n the●_n cork_v down_o the_o bottle_n very_o fast_o expose_v 〈◊〉_d in_o sand_n a_o month_n to_o the_o sun_n and_o it_o wi●_n prove_v a_o curious_a perfume_a cordial_n by_o th●_n rule_v you_o may_v make_v great_a quantity_n bu●_n never_o let_v the_o bottle_n be_v full_a lest_o it_o break_v with_o the_o strength_n of_o the_o spirit_n orange-flower-water_n to_o make_v it_o take_v 2_o pound_n of_o orange-flower_n infuse_v they_o in_o 3_o pint_n of_o white-wine_n and_o the●_n distil_v they_o and_o they_o will_v yield_v a_o curious_a spirit_n but_o if_o you_o design_v this_o only_a for_o a_o perfume_n or_o wash_v they_o may_v be_v infuse_v in_o fai●_n water_n and_o draw_v off_o in_o a_o cold_a still_o milleflure_n or_o a_o thousand-flower-water_n to_o make_v it_o to_o make_v this_o take_v a_o strong_a glass_n bottle_n and_o put_v into_o it_o a_o pint_n of_o angel-water_n beat_v 12_o grain_n of_o musk_n in_o a_o stone-mortar_n and_o put_v it_o into_o the_o bottle_n then_o put_v in_o what_o wholesome_a flower_n you_o please_v that_o be_v of_o a_o curious_a scent_n more_o of_o the_o weak_a than_o the_o strong_a which_o may_v temperate_a and_o allay_v they_o with_o the_o water_n and_o when_o they_o have_v be_v infuse_v 24_o hour_n add_v a_o pint_n of_o spirit_n of_o wine_n and_o pour_v off_o the_o water_n and_o it_o will_v be_v both_o a_o excellent_a cordial_n and_o a_o curious_a scent_v beautify_v wash_n angel-water_n to_o make_v it_o put_v a_o quart_n of_o orange-flower-water_n in_o a_o well_o glaze_v earthen_a pot_n add_v 2_o ounce_n of_o storax_n a_o quarter_n of_o a_o pound_n of_o benjamine_n half_o a_o ounce_n of_o cinnamon_n a_o quar●er_n of_o a_o ounce_n of_o clove_n and_o 3_o bit_n of_o ca●amus_fw-la set_v the_o earthen_a vessel_n over_o a_o gentle_a fire_n or_o embers_o till_o it_o simmer_v to_o the_o consumption_n of_o a_o four_o part_n then_o add_v a_o bladder_n of_o musk_n and_o so_o let_v it_o cool_v pour_v it_o by_o inclination_n from_o the_o settling_n and_o keep_v it_o ●n_o a_o glass-bottle_n close_o stop_v essence_n of_o amber_n to_o make_v it_o get_v a_o strong_a glass-bottle_n and_o into_o that_o put_v a_o pint_n of_o rectify_a spirit_n of_o wine_n beat_v in_o a_o stone-mortar_n a_o gross_a or_o the_o eight_o part_n of_o a_o ounce_n of_o black_a amber_n or_o rather_o amber-grease_n put_v this_o into_o the_o spirit_n of_o wine_n with_o half_a a_o gross_a of_o the_o bladder_n of_o musk_n very_o small_a so_o stop_v the_o bottle_n close_o set_v it_o for_o 14_o day_n on_o sand_n expose_v to_o the_o warm_a sun_n shake_v it_o twice_o or_o thrice_o a_o day_n but_o never_o fill_v the_o bottle_n full_a for_o fear_v of_o break_v and_o when_o you_o have_v thus_o do_v ●et_o it_o stand_v quiet_a without_o shake_v another_o fortnight_n and_o it_o will_v be_v a_o curious_a perfume_a spirit_n hungarian-water_n to_o make_v it_o put_v into_o a_o large_a bottle_n a_o quart_n or_o somewhat_o more_o of_o spirit_n of_o wine_n a_o handful_n of_o rosemary-flower_n some_o top_n o●_n thyme_n marjorum_fw-la and_o sage_n keep_v it_o clos●_n stop_v and_o set_v it_o a_o month_n in_o the_o sun_n dissolve_v the_o quantity_n of_o a_o filbert_n of_o orcanet_n i●_n some_o spirit_n and_o put_v into_o it_o and_o let_v it_o stan●_n another_o month_n and_o it_o will_v prove_v a_o curious_a scent_v spirit_n to_o reduce_v spirit_n for_o make_v of_o cordial_n the_o reduction_n of_o spirit_n be_v no_o more_o tha●_n to_o bring_v they_o to_o a_o middle_a temperature_n by_o unite_n the_o aqueous_a part_n with_o the_o mo●●_n spiritual_n and_o ferment_v to_o a_o union_n t●_n do_v this_o take_v a_o quart_n of_o water_n and_o a_o pound_n o●_n loaf-sugar_n boil_v they_o for_o half_a a_o hour_n very_o well_o together_o or_o till_o you_o find_v they_o we●_n incorporate_v then_o let_v the_o liquor_n cool_v till_o 〈◊〉_d be_v proper_a to_o put_v barm_n to_o it_o and_o when_o it_o 〈◊〉_d lukewarm_a put_v in_o spice_n as_o your_o fancy_n lead●_n you_o viz._n cinnamon_n jamaica-pepper_n orrice-root_n clove_n grolly_o bruise_a and_o stice_v and_o be_v pretty_a cool_a add_v your_o barin_n an●_n let_v it_o work_v up_o sufficient_o than_o you_o ma●_n use_v it_o for_o bottle_v of_o ale_n mead_n cider_n an●_n wine_n put_v about_o two_o spoonful_n to_o every_o bottle_n a_o little_a orrice-root_n and_o a_o fe●_n grain_n of_o crystal_n of_o tartar_n and_o a_o bit_n of_o loaf-sugar_n and_o cork_v they_o close_o set_v ●●em_n in_o a_o cool_a place_n and_o they_o will_v drink_v excee_o brisk_a and_o have_v a_o curious_a flavour_n to_o make_v curious_a cordial_n take_v of_o this_o ●iquor_n and_o aqua_fw-la corroborans_fw-la half_o a_o pint_n of_o ●●e_z one_o and_o a_o pint_n of_o the_o other_o 4_o ounce_n 〈◊〉_d balm-syrup_n and_o mix_v they_o by_o well_o sha●ing_v in_o a_o glass-bottle_n a_o excellent_a cordial-water_n take_v balm_n and_o plantane-water_n of_o each_o a_o pint_n cinnamon_n half_a a_o pound_n digest_v ●●em_v 3_o day_n and_o distil_v off_o the_o water_n and_o ●dd_v of_o this_o to_o any_o strong_a cordial_a spirit_n equal_a ●arts_n and_o half_a the_o weight_n of_o syrup_n of_o clove-●illeflowers_a or_o violet_n than_o a_o little_a cochi●eel_n and_o it_o will_v be_v a_o curious_a strengthen_n cordial_a the_o virtue_n of_o these_o cordial_n the_o first_o resist_v pestilential_a air_n strengthen_v the_o heart_n allay_v the_o heat_n or_o ferment_n of_o ●●e_z blood_n help_v in_o the_o green-sickness_n ●undice_n and_o the_o like_a the_o second_o be_v good_a and_o take_v successful_o in_o all_o cool_a disease_n as_o ague_n drop●cal_a humour_n cold_n rhumatism_n cold_a ache_n or_o pain_n afflict_v the_o nerve_n cold_a liminess_n of_o the_o stomach_n or_o bowel_n numb●ess_n cramp_n and_o the_o like_a chap._n v._o a_o treatise_n of_o high_a etherial_a spirit_n of_o for●●_n to_o fire_n gunpowder_n and_o of_o make_v sever●●_n kind_n of_o varnish_n by_o their_o mean_n and_o helpe_n to_o make_v a_o high_a spirit_n proper_a for_o china_n japan_n and_o lac-varnish_a take_v of_o bay-salt_n 3_o or_o 4_o pound_n decripitate_v it_o very_o well_o and_o give_v it_o 〈◊〉_d great_a degree_n of_o fire_n but_o preven●_n its_o melt_a by_o well_o stir_v it_o with_o a_o iro●_n rod_n till_o it_o be_v reduce_v to_o a_o curious_a fine_a powder_n and_o before_o it_o be_v quite_o cold_a put_v it_o into_o a_o still_o pour_v gentle_o on_o it_o 2_o gallon_n of_o aqu●_fw-la vitæ_fw-la brandy-spirit_n or_o any_o other_o spirit_n an●_n gentle_o distil_v it_o in_o balneo_fw-la till_o all_o be_v come_v over_o and_o by_o this_o mean_v the_o phlegm_n will_v remain_v i●_n the_o bottom_n and_o your_o spirit_n will_v at_o one_o distillation_n be_v more_o sine_fw-la than_o at_o 2_o or_o 3_o wher●_n there_o be_v no_o salt_n to_o know_v the_o proof_n and_o goodness_n of_o i●_n put_v some_o gunpowder_n in_o a_o spoon_n or_o an●_n thing_n make_v of_o metal_n pour_v on_o it_o some_o of_o th●_n spirit_n and_o fire_n it_o and_o when_o the_o spirit_n burn_v out_o if_o the_o powder_n go_v up_o in_o a_o blast_n the●_n be_v it_o a_o sufficient_a spirit_n and_o to_o try_v the_o great_a strength_n of_o it_o hold_v the_o spoon_n or_o silve●_n taster_n in_o cold_a water_n whilst_o the_o spirit_n 〈◊〉_d burn_a but_o let_v no_o water_n come_v into_o it_o the_o use_n of_o this_o spirit_n to_o prepare_v varnish_n as_o gold-lac_n take_v of_o seed-lac_n 8_o ounce_n of_o the_o fine_a gum-sandriack_a in_o powder_n 4_o ounce_n mix_v these_o very_a well_o and_o put_v they_o into_o a_o large_a glass_n bottle_n and_o put_v to_o they_o 4_o pound_n of_o the_o spirit_n observe_v that_o one_o three_o of_o the_o glass_n be_v fill_v and_o with_o hay_n twist_v about_o it_o place_v it_o in_o balneo_fw-la marioe_n and_o suffer_v it_o to_o stand_v till_o as_o much_o of_o the_o gum_n be_v dissolve_v as_o will_v be_v which_o may_v be_v in_o about_o 8_o or_o 10_o hour_n with_o often_o shake_v sometime_o over_o the_o balneo_fw-la then_o take_v guttagamba_n a_o ounce_n sanguis_fw-la draconis_fw-la half_a a_o ounce_n dissolve_v these_o in_o it_o and_o strain_v out_o the_o varnish_n keep_v it_o close_o stop_v for_o use_v some_o instead_o of_o guttagamba_n use_n turmerick_n other_o saffron_n to_o raise_v the_o golden_a colour_n gum-anima_a make_v a_o white_a varnish_n and_o gum-spelt_a a_o black_a one_o to_o make_v china_n varnish_v take_v rectify_v spirit_n of_o wine_n a_o pint_n put_v it_o into_o a_o clean_a bottle_n

or_o 30_o egg_n beat_v they_o very_o well_o and_o when_o it_o be_v over_o the_o the_o fire_n and_o boil_v pour_v they_o in_o at_o twice_o stir_v it_o well_o and_o then_o let_v it_o boil_v apace_o before_o you_o scum_v it_o and_o when_o it_o be_v boil_v sufficient_o pour_v it_o into_o a_o cool_a glaze_v earthen_a vessel_n when_o it_o ●s_v cool_v again_o pour_v 5_o or_o 6_o spoonful_n of_o new_a ale_n yeast_n upon_o it_o stir_v it_o every_o day_n and_o scum_n ●t_a with_o a_o bundle_n of_o hyssop_n or_o some_o sweet_a herb_n till_o it_o have_v do_v work_v and_o then_o but_o it_o up_o into_o a_o cask_n that_o have_v have_v sack_n or_o malaga_n in_o it_o if_o you_o can_v get_v one_o otherwise_o season_n your_o cask_n with_o water_n where●n_o sweet_a herb_n have_v be_v boil_v let_v it_o have_v vent_v for_o 3_o day_n after_o it_o be_v put_v up_o then_o stop_v it_o close_o yet_o when_o you_o hear_v it_o make_v a_o noi●●_n you_o must_v give_v it_o vent_v with_o a_o pierce_v el●●_n if_o it_o force_v not_o out_o the_o cork_n it_o may_v happ●●_n to_o make_v the_o vessel_n fly_v in_o piece_n to_o make_v this_o the_o rich_a slice_v ginger_n cloves_n cinnamon_n and_o nutmeg_n and_o pu●ing_v they_o into_o a_o thin_a bag_n hang_v they_o by_o string_n in_o it_o and_o if_o it_o want_v a_o good_a bod●_n add_v a_o quart_n or_o two_o of_o canary_n and_o in_o tw●_n or_o 3_o month_n it_o will_v be_v fit_a for_o use_v its_o virtue_n it_o be_v a_o excellent_a pectoral_a drink_n go●●_n against_o consumption_n physics_n and_o t●●_n asthma_n it_o be_v cleanse_v and_o diuretic_n good_a against_o the_o stone_n and_o gravel_n it_o be_v restorative_n and_o strengthen_v a_o great_a comforter_n of_o the_o vital_a pa●●s_n and_o afford_v go●_n nourishment_n it_o be_v cool_v and_o pleasant_a 〈◊〉_d healty_n person_n and_o agree_v better_a than_o wi●●_n with_o all_o constitution_n white_a mead_n the_o best_a way_n to_o make_v it_o to_o do_v this_o take_v the_o top_n of_o rosemary_n thyme_n and_o sweet-bryar_n the_o wood_n 〈◊〉_d agrimony_n eye-bright_a and_o roman_a wormwood_n of_o each_o a_o like_a quantity_n viz._n as_o mu●●_n of_o each_o as_o you_o can_v hold_v between_o your_o fi●ger_n and_o thumb_n which_o in_o physical_a accou●●_n be_v call_v a_o pugil_n cover_v these_o with_o spring-water_n let_v they_o continue_v to_o infuse_v a_o nig●●_n use_v a_o day_n so_o take_v they_o out_o and_o boil_v they_o 〈◊〉_d another_o clear_a water_n till_o the_o colour_n come_v ●●●gh_a so_o shift_v they_o into_o another_o water_n and_o ●●●il_v they_o up_o till_o the_o colour_n look_v green_a and_o ●●●ffer_v they_o so_o to_o do_v as_o long_o as_o any_o greenness_n continue_v then_o with_o the_o herb_n in_o the_o ●●quor_n let_v it_o stand_v 24_o hour_n then_o strain_v out_o ●●e_v liquid_a part_n and_o to_o every_o gallon_n of_o the_o ●●quor_n put_v 2_o pound_n of_o virgin-honey_n and_o ●hen_o it_o will_v bear_v a_o egg_n about_o the_o breadth_n ●f_n a_o 2_o penny_n above_o the_o water_n then_o work_v it_o ●ell_v together_o so_o that_o all_o the_o honey_n may_v be_v dissolve_v then_o let_v it_o stand_v 12_o hour_n and_o then_o ●oil_v it_o again_o a_o quarter_n of_o a_o hour_n with_o 26_o whites_n and_o shell_n of_o egg_n this_o do_v let_v 〈◊〉_d cool_v and_o put_v it_o up_o into_o a_o new_a well_o season_v cask_n or_o bottle_n with_o spice_n such_o as_o ●est_v affect_v your_o palate_n which_o if_o in_o a_o cask_n ●ou_fw-mi may_v hang_v in_o a_o bag_n as_o have_v be_v direct_v in_o other_o liquor_n but_o if_o bottle_a then_o ●reak_v into_o it_o little_a bit_n of_o nutmeg_n mace_n ●innamon_n etc._n etc._n if_o you_o be_v desirous_a to_o drink_v this_o pleasant_a ●ooling_a liquor_n speedy_o then_o to_o fine_a it_o beat_v too_o whites_n of_o egg_n with_o a_o spoonful_n of_o yeast_n ●nd_v 2_o of_o wheat-flower_n and_o put_v it_o into_o the_o cask_n suffer_v it_o to_o work_v well_o and_o then_o stop_v 〈◊〉_d up_o and_o in_o 9_o or_o 10_o day_n you_o may_v use_v it_o though_o 〈◊〉_d will_v keep_v brisk_a a_o very_a considerable_a time_n a_o brown_a sort_n of_o mead_n look_v som●_n what_o like_o canary_n and_o all_o the_o difference_n 〈◊〉_d the_o last_o be_v not_o boil_v to_o the_o height_n of_o th●_n first_o and_o instead_o of_o wood_n of_o agrimony_n some_o use_n wood_n of_o sarsafrax_n which_o give_v 〈◊〉_d a_o pleasant_a taste_n and_o colour_n in_o all_o oth●●_n matter_n you_o may_v do_v it_o as_o the_o first_o only_a a●●_n a_o little_a handful_n of_o borrage_n and_o balm_n both_o these_o be_v very_a cool_a and_o wholesome_a liquor_n wonderful_o refresh_v in_o hot_a disease_n and_o in_o the_o sweltry_a season_n of_o the_o yea_o this_n with_o surup_n mix_v with_o it_o whe●_n you_o come_v to_o drink_v it_o may_v not_o only_a 〈◊〉_d change_v into_o the_o colour_n of_o sundry_a sort_n 〈◊〉_d wine_n but_o be_v vary_v in_o taste_n to_o make_v 〈◊〉_d more_o grateful_a to_o the_o palate_n to_o make_v excellent_a coffee_n boil_v curious_a spring-water_n 6_o hour_n 〈◊〉_d more_o put_v into_o it_o tie_v up_o in_o a_o fi●●_n rag_n a_o little_a handful_n of_o sweet_a malt_n and_o ba●berries_n two_o part_n of_o the_o first_o and_o one_o of_o th●_n latter_a then_o draw_v it_o off_o into_o lesser_a pot_n a●●_n to_o a_o pint_n and_o a_o half_a of_o this_o water_n put_v t●●_n ounce_n of_o good_a coffee-powder_n stir_v it_o w●●_n in_o and_o set_v it_o before_o the_o fire_n to_o bubble_v u●●_n and_o it_o become_v rich_a in_o taste_n of_o the_o coffe●●_n then_o let_v it_o settle_v well_o and_o pour_v it_o not_o o●●_n too_o hasty_o but_o rather_o by_o inclination_n its_o virtue_n this_o moderate_o drink_v remove_v va●ours_n from_o the_o brain_n occasion_v by_o fume_n of_o wine_n or_o other_o strong_a liquor_n ease_v pain_n in_o the_o head_n prevent_v sour_a belching_n ●nd_n provoke_v appetite_n to_o make_v the_o best_a tea_n set_a on_o your_o boiler_n with_o fair_a water_n put_v into_o it_o a_o few_o top_n of_o hyssop_n let_v it_o boil_v ●s_v the_o former_a then_o add_v a_o few_o leave_n of_o ●age_n and_o a_o lump_n of_o white_a sugar_n or_o sugar-candy_n and_o draw_v it_o off_o into_o less_o pot_n ●ut_v to_o every_o pint_n of_o the_o liquor_n a_o dram_n and_o ●n_n half_a of_o the_o herb_n tea_n and_o put_v it_o before_o ●e_a fire_n to_o settle_v and_o heat_n and_o infuse_v well_o or_o if_o it_o boil_v any_o thing_n after_o the_o tea_n be_v in_o ●uch_o of_o the_o strength_n will_v evaporate_v and_o ●ave_n it_o weak_a than_o otherwise_o it_o will_v be_v meeten_v it_o with_o fine_a sugar_n when_o you_o pour_v 〈◊〉_d out_o more_o or_o less_o according_a to_o your_o pa●te_n to_o make_v the_o best_a chocolate_a take_v of_o milk_n and_o water_n a_o equal_a proportion_n let_v they_o boil_v and_o well_o incorporate_a but_o not_o too_o long_o keep_v it_o stir_v ●●st_n it_o burn_v too_o and_o spoil_v then_o add_v of_o your_o ●hocolate-cakes_n grate_v fine_a a_o ounce_n and_o 〈◊〉_d half_a or_o two_o ounce_n if_o you_o will_v have_v it_o ●●her_o to_o every_o quart_n of_o the_o liquor_n then_o take_v it_o from_o the_o fire_n and_o add_v to_o it_o the_o yolk_n of_o 2_o new-laid_a egg_n beat_v they_o well_o with_o as_o much_o fine_a sugar_n as_o will_v sweeten_v it_o then_o mill_v it_o with_o a_o mill_n for_o that_o purpose_n till_o it_o become_v thick_a and_o proper_a for_o drink_v this_o mill_n be_v a_o stick_n with_o a_o head_n at_o the_o end_v full_a of_o notch_n which_o you_o must_v at_o the_o little_a end_n hold_v in_o your_o hand_n and_o hasty_o twirl_n i●_n about_o some_o to_o high-colour_n it_o and_o give_v it_o a_o better_a flavour_n put_v saffron_n in_o a_o little_a rag_n or_o fine_a sarsnet_n and_o put_v it_o into_o the_o liquor_n when_o it_o be_v boil_v to_o make_v chocolate-cake_n the_o best_a way_n take_v cocoa-nut_n moderate_o dry_v in_o a_o iron_n pan_n scrape_v or_o peel_v off_o the_o husk_n and_o then_o beat_v the_o nut_n to_o fine_a powder_n an●_n sift_v it_o and_o to_o every_o pound_n add_v 6_o ounce_n o●_n white_a sugar_n one_o fine_a grate_a nutmeg_n ha●_n a_o ounce_n of_o cinnamon_n one_o bonil_n of_o th●_n best_a musk_n and_o amber-grease_n each_o 4_o grain_n to_o prepare_v this_o have_v a_o stone-mill_n or_o els●_n a_o iron_n plate_n very_o bright_a and_o a_o iron_n ro●ler_n 2_o hand_n long_o than_o the_o plate_n and_o abou●_n 10_o pound_n weight_n place_v the_o plate_n on_o wooden_a frame_n so_o that_o a_o little_a charcoal_n fire_n may_v be_v make_v under_o it_o to_o give_v a_o gent●●_n heat_n and_o first_o melt_v the_o powder_a cocoa-nut_n and_o sugar_n together_o by_o roll_v the_o iro●_n roller_n over_o they_o and_o work_v till_o the_o who●_n

and_o put_v to_o other_o use_v more_o advantageous_a yet_o we_o have_v wherewithal_o in_o this_o kingdom_n if_o man_n will_v be_v industrious_a to_o do_v it_o with_o as_o well_o as_o other_o nation_n viz._n take_v ordinary_a cider_n that_o be_v not_o decay_v and_o may_v be_v have_v in_o the_o country_n for_o little_a if_o it_o be_v foul_a it_o matter_n not_o 20_o gallon_n decay_a grocer_n fruit_n as_o rot_a raisin_n curran_n fig_n date_n pruens_fw-la the_o stalk_n off_o which_o mallaga-raisin_n be_v prick_v and_o the_o sift_v of_o curran_n all_o which_o may_v be_v have_v for_o little_a boil_v as_o many_o of_o these_o as_o will_v suit_n to_o 20_o gallon_n of_o cider_n in_o four_o gallon_n of_o moderate_o malted_a beer_n till_o they_o swell_v and_o may_v be_v well_o mesh_v then_o put_v they_o all_o into_o the_o cider_n liquor_n and_o let_v they_o ferment_n with_o stir_v four_o day_n then_o distil_v they_o as_o you_o be_v direct_v for_o aquavitae_n and_o the_o first_o run_v will_v be_v a_o incomparable_a brandy_n and_o to_o the_o last_o it_o will_v be_v pretty_a well_o and_o from_o this_o at_o the_o rate_v this_o liquor_n now_o go_v at_o great_a profit_n will_v arise_v if_o it_o be_v in_o vintage_n time_n the_o husk_n or_o press_n of_o grape_n cherry_n peach_n apricock_n plumb_n and_o the_o like_a will_v be_v excellent_a if_o it_o prove_v too_o sweet_a a_o spirit_n that_o be_v easy_o allay_v when_o distil_v with_o a_o few_o drop_n of_o spirit_n of_o salt_n and_o it_o will_v not_o be_v discernible_a another_o cheap_a way_n to_o make_v brandy_n take_v the_o ground_n of_o cider_n and_o perry_n and_o if_o they_o be_v thick_o press_v they_o through_o a_o hair_n bag_n lest_o they_o burn_v the_o bottom_n of_o the_o still_o put_v ten_o gallon_n of_o these_o to_o 20_o of_o beer_n not_o too_o strong_a of_o the_o malt_n and_o four_o gallon_n of_o molossus_n let_v they_o ferment_n together_o 3_o or_o 4_o day_n with_o stir_v put_v about_o a_o gallon_n of_o white-wine_n or_o claret_n lees_n to_o they_o and_o so_o distil_v other_o spirit_n and_o your_o expectation_n will_v be_v very_o well_o answer_v of_o malt_n spirit_n and_o what_o may_v be_v draw_v off_o from_o 50_o gallon_n of_o brew_a beer_n or_o good_a strong_a wash_n in_o the_o first_o extraction_n you_o may_v proper_o draw_v off_o 33_o 34_o 36_o gallon_n of_o low-wine_n and_o if_o they_o lie_v to_o better_v themselves_o in_o the_o second_o extraction_n they_o will_v produce_v 11_o or_o 12_o gallon_n of_o proof_n spirit_n nay_o some_o malt_n 13_o gallon_n especial_o if_o you_o put_v a_o can_v or_o two_o of_o water_n into_o the_o still_o and_o by_o this_o way_n observe_v to_o increase_v or_o lessen_v your_o fire_n under_o the_o still_o as_o you_o see_v it_o run_v more_o or_o less_o and_o look_v well_o to_o it_o of_o honey_n molossus_n and_o sugar_n etc._n etc._n when_o you_o come_v to_o these_o distillation_n take_v a_o hundred_o weight_n of_o sugar_n molossus_n or_o honey_n and_o 12_o or_o 14._o gallon_n of_o water_n to_o boil_v as_o it_o may_v be_v fit_v for_o the_o brew_n of_o malt_n pour_v they_o into_o a_o large_a open_a cask_n or_o fat_a and_o stir_v they_o well_o together_o to_o dissolve_v and_o incorporate_v and_o when_o they_o be_v so_o and_o cold_a enough_o head_n it_o sufficient_o with_o barm_n or_o yeast_n or_o instead_o of_o water_n you_o may_v use_v small-beer_n or_o wash_v and_o then_o the_o small_a quantity_n of_o yeast_n will_v serve_v and_o when_o it_o have_v well_o ferment_v you_o may_v add_v for_o the_o better_a flavour_n what_o fragrant_a flower_n herb_n or_o spice_n you_o please_v and_o if_o it_o be_v slow_a in_o ferment_v to_o increase_v that_o cast_v in_o some_o powder_n of_o rhenish_n tartar_n the_o quantity_n in_o a_o measure_n proportionable_a to_o that_o of_o the_o liquor_n viz._n 2_o ounce_n to_o a_o gallon_n and_o so_o let_v it_o stand_v till_o it_o be_v thorough_o ferment_v and_o well_o head_v and_o you_o must_v watch_v to_o take_v it_o in_o the_o height_n of_o its_o ferment_n for_o if_o the_o head_n once_o begin_v to_o fall_v which_o it_o will_v do_v as_o soon_o as_o the_o fermentation_n be_v decline_v the_o spirit_n will_v evaporate_v apace_o and_o much_o of_o it_o will_v be_v lose_v and_o if_o you_o work_v well_o in_o this_o distillation_n you_o can_v miss_v of_o 9_o or_o 10_o gallon_n of_o low-wine_n from_o every_o hundred_o of_o coarse_a or_o refuse_v honey_n molassus_n or_o sugar_n which_o you_o may_v rectify_v into_o a_o very_a noble_a spirit_n as_o for_o sugar_n by_o which_o herb_n flower_n and_o berry_n be_v so_o ferment_v as_o to_o yield_v noble_a spirit_n and_o good_a wine_n be_v distil_v take_v what_o flower_n or_o herb_n you_o please_v that_o be_v proper_a for_o this_o use_n as_o suppose_v it_o shall_v be_v elder-flower_n of_o these_o take_v a_o peck_n clean_o pick_v bruise_v they_o in_o a_o wooden_a mortar_n to_o each_o peck_n of_o they_o add_v a_o gallon_n of_o water_n and_o to_o that_o 3_o or_o 4_o pound_n of_o ordinary_a sugar_n then_o cover_v they_o close_o in_o a_o cask_n to_o stand_v and_o ferment_n which_o be_v know_v by_o their_o work_n froth_v and_o flower_a kind_o and_o after_o that_o cast_v a_o very_a fragrant_a scent_n and_o if_o the_o fermentation_n be_v slack_a you_o may_v promote_v it_o with_o rhenish_a tartar_n as_o before_o and_o so_o in_o the_o height_n of_o the_o ferment_n distil_v it_o and_o it_o will_v yield_v a_o very_a pleasant_a spirit_n of_o raisin_n and_o other_o thing_n use_v in_o distillation_n to_o make_v good_a brandy_n or_o proof_n spirit_n etc._n etc._n raisin_n and_o other_o fruit_n as_o i_o have_v already_o hint_v be_v very_o excellent_a in_o distillation_n do_v not_o the_o dearness_n of_o those_o that_o be_v good_a over_o balance_n the_o advantage_n accrue_v this_o way_n as_o to_o ordinary_a spirit_n yet_o such_o as_o be_v damnify_v and_o fit_a for_o little_a or_o no_o other_o use_n may_v be_v improve_v to_o advantage_n here_o when_o you_o have_v they_o bruise_v they_o in_o a_o mortar_n and_o put_v they_o in_o fair_a water_n 6_o pound_n to_o 〈◊〉_d gallon_n and_o when_o they_o be_v in_o the_o cask_n t●_n make_v they_o ferment_n throw_v in_o a_o large_a handful_n of_o christials_n of_o tartar_n or_o rhenish_a tartar_n but_o some_o there_o be_v who_o use_v calxvive_a ferment_n they_o to_o the_o purpose_n by_o add_v ale_n yeast_n stum_n or_o fix_a nitre_n and_o flower_n work_v it_o up_o in_o a_o warm_a place_n draw_v off_o the_o liquor_n press_v the_o drug_n out_o dry_a and_o disti●…_n these_o and_o the_o produce_v will_v be_v excellent_a low_a wine_n which_o be_v well_o rectify_v make_v a_o pretty_a good_a brandy_n of_o low_a dead_a wine_n and_o their_o dregs_o observe_v in_o the_o distillation_n of_o these_o dregs_o of_o wine_n you_o may_v ferment_n they_o with_o their_o decay_a one_o or_o with_o the_o after-running_a of_o low-wine_n warm_v and_o cover_v up_o in_o a_o convenient_a cask_n and_o put_v a_o pint_n of_o stum_n to_o every_o gallon_n to_o ferment_n it_o or_o in_o defect_n of_o this_o take_v barm_n or_o yeast_n and_o it_o be_v sufficient_o so_o order_v draw_v off_o the_o liquor_n and_o press_v out_o the_o moisture_n from_o the_o drug_n through_o a_o canvas_n bag_n and_o so_o distil_v the_o liquid_a part_n that_o it_o may_v yield_v as_o much_o as_o may_v be_v and_o then_o rectify_v it_o it_o into_o proof_n spirit_n and_o in_o all_o your_o fermentation_n you_o may_v use_v stum_n which_o be_v the_o flower_n of_o the_o wine_n and_o observe_v that_o from_o low-wine_n small_a wine_n and_o lees_n brandy_n be_v make_v in_o germany_n and_o france_n and_o may_v by_o industry_n be_v as_o well_o improve_v in_o england_n some_o distiller_n to_o make_v their_o spirit_n hot_a ●n_n the_o mouth_n to_o impose_v on_o the_o ignorant_a ●se_a spanish_a grain_n which_o will_v do_v it_o but_o it_o ●dds_v not_o to_o the_o body_n of_o the_o spirit_n which_o ●s_v weak_a in_o itself_o wherefore_o to_o prove_v it_o ●ut_v some_o in_o a_o glass_n viol._n about_o half_a full_a ●nd_o cork_v it_o close_o strike_v it_o against_o your_o ●and_n and_o if_o the_o froth_n arise_v by_o the_o force_n continue_v and_o go_v off_o leisurely_o than_o it_o be_v of_o 〈◊〉_d good_a body_n but_o if_o it_o sputter_n and_o run_v off_o present_o then_o be_v it_o a_o weak_a spirit_n and_o of_o 〈◊〉_d cold_a body_n how_o hot_a soever_o it_o may_v taste_v ●n_v the_o mouth_n have_v sufficient_o as_o i_o hope_v speak_v of_o spirit_n and_o brandy_n to_o inform_v my_o reader_n to_o put_v my_o notion_n in_o practice_n and_o by_o that_o proceed_v to_o great_a matter_n and_o experiment_n ●han_fw-mi word_n can_v direct_v he_o to_o i_o now_o proceed_v to_o direct_v