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in_o the_o bottom_n of_o the_o pot_n and_o the_o snail_n upon_o the_o herb_n and_o upon_o the_o snail_n put_v a_o pint_n of_o earthworm_n slit_v and_o clean_o wash_v in_o white_a wine_n and_o put_v upon_o they_o sour_a ounce_n of_o anniseed_n or_o fennel-seed_n well_o bruise_v and_o five_o great_a handful_n of_o rosemary_n flower_n well_o pick_v two_o or_o three_o race_n of_o turmerick_n thin_a slice_v hartshorn_n and_o ivory_n of_o each_o four_o ounce_n well_o steep_v in_o a_o quart_n of_o white_a wine_n till_o it_o be_v like_o a_o jelly_n then_o draw_v it_o forth_o with_o care_n xxiv_o to_o make_v a_o rare_a sweet_a water_n take_v sweet_a marjoram_n lavender_n rosemary_n muscovy_n maudlin_n balm_n thyme_n walnut_n leave_v damask_n rose_n pink_n of_o all_o a_o like_a quantity_n enough_o to_o fill_v your_o still_o then_o take_v of_o the_o best_a orris_z powder_n damask_n rose_n powder_n and_o storax_n of_o each_o two_o ounce_n strew_v one_o handful_n or_o two_o of_o your_o powder_n 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bushel_n of_o elder_a berry_n beat_v small_a and_o put_v they_o into_o a_o earthen_a pot_n and_o mix_v they_o very_o well_o with_o the_o leaven_n and_o let_v it_o stand_v one_o day_n near_o the_o fire_n then_o put_v in_o a_o little_a yeast_n and_o stir_v it_o well_o together_o to_o make_v it_o rise_v so_o let_v it_o stand_v ten_o day_n cover_v and_o sometime_o stir_v it_o then_o distil_v it_o in_o a_o alembeck_n keep_v the_o first_o water_n by_o itself_o and_o so_o the_o second_o and_o the_o three_o will_v be_v good_a vinegar_n if_o afterward_o you_o colour_n it_o with_o some_o of_o the_o berry_n distil_v it_o with_o a_o slow_a fire_n and_o do_v not_o fill_v the_o still_o too_o full_a this_o water_n be_v excellent_a for_o the_o stomach_n xxix_o to_o make_v the_o balm_n water_n green_n take_v any_o wine_n or_o lees_n of_o wine_n or_o good_a strong_a beer_n or_o ale_n with_o the_o ground_n and_o stir_v they_o all_o together_o very_o well_o lest_o the_o wine_n lees_n be_v too_o thick_a and_o burn_v the_o bottom_n of_o the_o pot_n put_v they_o into_o a_o alembeck_n with_o good_a store_n of_o balm_n unwashed_a therein_o still_o these_o till_o you_o leave_v no_o other_o taste_n but_o fair_a water_n and_o draw_v also_o some_o of_o that_o draw_v two_o alembeck_n full_o more_o as_o you_o draw_v the_o first_o until_o you_o have_v so_o much_o as_o will_v fill_v your_o alembeck_n than_o put_v this_o distil_a water_n into_o your_o alembeck_n again_o and_o some_o more_o balm_n if_o you_o draw_v a_o wine-gallon_n put_v to_o it_o half_o a_o pound_n of_o coriander_n seed_n bruise_v two_o ounce_n of_o clove_n one_o quarter_n of_o a_o ounce_n of_o nutmeg_n and_o one_o quarter_n of_o a_o ounce_n of_o mace_n bruise_v all_o of_o they_o than_o set_v a_o receiver_n of_o a_o gallon_n under_o it_o and_o fill_v it_o with_o fresh_a and_o green_a balm_n unwashed_a and_o your_o water_n will_v be_v as_o green_a as_o grass_n put_v still_o more_o and_o more_o of_o the_o herb_n fresh_a and_o let_v it_o stand_v a_o week_n to_o make_v it_o the_o more_o green_a take_v this_o green_a water_n and_o put_v to_o it_o one_o quart_n of_o the_o best_a damask_n rosewater_n and_o before_o you_o mix_v your_o balm-water_n &_o rose-water_n together_o you_o must_v dissolve_v two_o pound_n of_o fine_a sugar_n in_o the_o first_o distil_v water_n then_o take_v ambergris_n and_o musk_n of_o each_o eight_o grain_n be_v ground_n fine_a and_o put_v it_o into_o the_o glass_n in_o a_o piece_n of_o lawn_n put_v also_o a_o little_a orange_n or_o limon_n pill_n to_o it_o and_o keep_v it_o cool_v and_o from_o the_o air._n xxx_o to_o make_v the_o very_o best_a surfetwater_n take_v one_o gallon_n of_o the_o best_a french_a spirit_n and_o a_o pint_n of_o damask-rose-water_n half_o a_o pint_n of_o poppy_n water_n one_o pound_n of_o white_a sugar_n candy_n bruise_v then_o take_v one_o pound_n and_o half_a of_o raisin_n in_o the_o sun_n stone_v half_o a_o pound_n of_o date_n stone_v and_o slice_v then_o take_v one_o ounce_n of_o mace_n one_o ounce_n of_o clove_n one_o ounce_n of_o cinnamon_n one_o ounce_n of_o aniseed_n rub_v clean_o from_o the_o dust_n then_o take_v a_o quarter_n of_o a_o ounce_n of_o liquorice_n clean_o scrape_v and_o slice_v and_o all_o the_o spice_n gross_o beat_v let_v all_o these_o steep_a in_o the_o spirit_n four_o day_n then_o take_v a_o quarter_n of_o a_o peck_n of_o red_a poppy_n leave_v fresh_a gather_v and_o the_o black_a part_n cut_v off_o and_o put_v they_o in_o and_o when_o it_o have_v stand_v four_o or_o five_o day_n strain_v it_o and_o put_v it_o into_o your_o glass_n then_o put_v in_o your_o sugar-candy_n fine_o beat_v twelve_o pennyworth_n of_o ambergris_n six_o pennyworth_n of_o musk_n keep_v it_o close_o and_o shake_v it_o now_o and_o then_o and_o when_o you_o use_v it_o you_o may_v put_v some_o kind_n of_o syrup_n to_o it_o what_o you_o please_v xxxi_o to_o make_v the_o true_a palsie-water_n as_o it_o be_v give_v by_o that_o once_o very_o famous_a physician_n doctor_n mathias_n take_v lavender_n flower_n strip_v from_o the_o stalk_n and_o fill_v a_o gallon_n glass_n with_o they_o and_o pour_v on_o they_o good_a spirit_n of_o sack_n or_o perfect_a aquavitae_n distil_v from_o all_o phlegm_n let_v the_o quantity_n be_v five_o quart_n then_o circulate_v they_o for_o six_o week_n very_o close_o with_o a_o bladder_n that_o nothing_o may_v breathe_v out_o let_v they_o stand_v in_o a_o warm_a place_n then_o distil_v they_o in_o a_o alembeck_n with_o his_o cool_a then_o put_v into_o the_o say_a water_n of_o sage_a rosemary_n and_o wood-betony_a flower_n of_o each_o half_n a_o handful_n of_o lily_n of_o the_o valley_n and_o borage_n bugloss_n and_o cowslip_n flower_n one_o handful_n of_o
it_o lxvi_o to_o make_v ale_n to_o drink_v within_o a_o week_n tun_n it_o into_o a_o vessel_n which_o will_v hold_v eight_o gallon_n and_o when_o it_o have_v do_v work_v ready_a to_o bottle_n put_v in_o some_o ginger_n slice_v and_o a_o orange_n stick_v with_o clove_n and_o cut_v here_o and_o there_o with_o a_o knife_n and_o a_o pound_n and_o half_a of_o sugar_n and_o with_o a_o stick_n stir_v it_o well_o together_o and_o it_o will_v work_v afresh_o when_o it_o have_v do_v work_v stop_v it_o close_o and_o let_v it_o stand_v till_o it_o be_v clear_a than_o bottle_n it_o up_o and_o put_v a_o lump_n of_o sugar_n into_o every_o bottle_n and_o then_o stop_v it_o close_o and_o knock_v down_o the_o cork_n and_o turn_v the_o bottle_n the_o bottom_n upward_o and_o it_o will_v be_v fit_a to_o drink_v in_o a_o week_n time_n lxvii_o for_o the_o gripe_a of_o the_o gut_n take_v a_o pennyworth_n of_o brandy_n and_o a_o pennyworth_n of_o mithridate_n mix_v together_o and_o drink_v it_o three_o night_n together_o when_o you_o go_v to_o rest_v or_o take_v a_o little_a oil_n of_o aniseed_n in_o a_o glass_n of_o sack_n three_o time_n lxviii_o to_o make_v a_o sack_n posset_n take_v twelve_o egg_n beat_v very_o well_o and_o put_v to_o they_o a_o pint_n of_o sack_n stir_v they_o well_o that_o they_o curd_n not_o then_o put_v to_o they_o three_o pint_n of_o cream_n half_o a_o pound_n of_o fine_a sugar_n stir_v they_o well_o together_o when_o they_o be_v hot_a over_o the_o fire_n put_v they_o into_o a_o basin_n and_o set_v the_o basin_n over_o a_o boil_a pot_n of_o water_n until_o the_o posset_n be_v like_o a_o custard_n then_o take_v it_o off_o and_o when_o it_o be_v cool_a enough_o to_o eat_v serve_v it_o in_o with_o beat_a spice_n strew_v over_o it_o very_o thick_a lxix_o to_o make_v pennado_n take_v oatmeal_n clean_o pick_v and_o well_o beat_v steep_v it_o in_o water_n all_o night_n then_o strain_v it_o and_o boil_v it_o in_o a_o pipkin_n with_o some_o currant_n and_o a_o blade_n or_o two_o of_o mace_n and_o a_o little_a salt_n when_o it_o be_v well_o boil_v take_v it_o off_o and_o put_v in_o the_o yolk_n of_o two_o or_o three_o new_a lay_v egg_n beat_v with_o rosewater_n than_o set_v it_o on_o a_o fost_v fire_n and_o stir_v it_o that_o it_o curd_v not_o then_o sweeten_v it_o with_o sugar_n and_o put_v in_o a_o little_a nutmeg_n lxx_o to_o make_v cake_n without_o fruit._n take_v four_o pound_n of_o fine_a flower_n rub_v into_o it_o one_o pound_n of_o butter_n very_o well_o then_o take_v warm_v cream_n and_o temper_v it_o with_o ale_n yeast_n so_o mix_v they_o together_o and_o make_v they_o into_o a_o paste_n put_v in_o a_o little_a rosewater_n and_o several_a spice_n well_o beat_v let_v it_o lie_v by_o the_o fire_n till_o the_o oven_n heat_n and_o when_o you_o make_v it_o up_o knead_v into_o it_o half_a a_o pound_n of_o caraway_n comfit_n and_o three_o quarter_n of_o a_o pound_n of_o bisket-comfit_n make_v it_o up_o as_o fast_o as_o you_o can_v not_o too_o thick_a nor_o cut_v it_o too_o deep_a put_v it_o into_o a_o hoop_n well_o butter_v &_o wash_v it_o over_o with_o the_o white_a of_o a_o egg_n rosewater_n and_o sugar_n and_o strew_v it_o with_o some_o comfit_n do_v not_o bake_v it_o too_o much_o lxxi_o a_o sack_n posset_n without_o milk_n take_v thirteen_o egg_n and_o beat_v they_o very_o well_o and_o while_o they_o be_v beat_v take_v a_o quart_n of_o sack_n half_o a_o pound_n of_o fine_a sugar_n and_o a_o pint_n of_o ale_n and_o let_v they_o boil_v a_o very_a little_a while_n then_o put_v these_o egg_n to_o they_o and_o stir_v they_o till_o they_o be_v hot_a then_o take_v it_o from_o the_o fire_n and_o keep_v it_o stir_v a_o while_n then_o put_v it_o into_o a_o fit_a basin_n and_o cover_v it_o close_o with_o a_o dish_n then_o set'it_v over_o the_o fire_n again_o till_o it_o arise_v to_o a_o curd_n then_o serve_v it_o in_o with_o some_o beat_a spice_n lxxii_o a_o very_a fine_a cordial_n one_o ounce_n of_o syrup_n of_o gillyflower_n one_o dram_n of_o confection_n of_o alkerme_n one_o ounce_n and_o half_a of_o burrage-water_n the_o like_a of_o mint-water_n one_o ounce_n of_o dr._n mountford_n water_n as_o much_o of_o cinnamon_n water_n mix_v together_o lxxiii_o the_o best_a way_n to_o preserve_v goosberry_n green_a and_o whole_a pick_v they_o clean_o and_o put_v they_o into_o water_n as_o warm_v as_o milk_n so_o let_v they_o stand_v close_o cover_v half_o a_o hour_n than_o put_v they_o into_o another_o warm_a water_n and_o let_v they_o stand_v as_o long_o and_o so_o the_o three_o time_n till_o you_o find_v they_o very_o green_a then_o take_v their_o weight_n in_o fine_a sugar_n and_o make_v a_o syrup_n than_o put_v they_o in_o and_o let_v they_o boil_v soft_o one_o hour_n than_o set_v they_o by_o till_o the_o next_o day_n then_o heat_v they_o again_o so_o do_v twice_o then_o take_v they_o from_o that_o syrup_n and_o make_v a_o new_a syrup_n and_o boil_v they_o therein_o till_o you_o find_v they_o be_v enough_o lxxiv_o to_o make_v the_o orange_a pudding_n take_v the_o rind_n of_o a_o small_a one_o pare_v very_o thin_a and_o boil_v in_o several_a water_n and_o beat_v very_o fine_a in_o a_o mortar_n then_o put_v to_o it_o four_o ounce_n of_o fine_a sugar_n and_o four_o ounce_n of_o fresh_a butter_n and_o the_o yolk_n of_o six_o egg_n and_o a_o little_a salt_n beat_v it_o together_o in_o the_o mortar_n till_o the_o oven_n heat_n and_o so_o butter_n a_o dish_n and_o bake_v it_o but_o not_o too_o much_o strew_v sugar_n on_o it_o and_o serve_v it_o to_o the_o table_n bake_v it_o in_o puff-past_n lxxv_o to_o make_v french_a bread_n take_v half_o a_o bushel_n of_o fine_a flower_n ten_o egg_n one_o pound_n and_o half_a of_o fresh_a butter_n then_o put_v in_o as_o much_o yeast_n as_o you_o do_v into_o manchet_n temper_v it_o with_o new_a milk_n pretty_a hot_a and_o let_v it_o lie_v half_o a_o hour_n to_o rise_v then_o make_v it_o into_o loaf_n or_o rowls_n and_o wash_v it_o over_o with_o a_o egg_n beat_v 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these_o thing_n ollow_v so_o soon_o as_o the_o meat_n be_v quite_o take_v away_o have_v in_o readiness_n your_o cream_n cheese_n of_o several_a sort_n and_o of_o several_a colour_n upon_o a_o salver_n than_o some_o fresh_a cheese_n with_o wine_n and_o sugar_n another_o dish_n of_o colour_a cream_n and_o a_o noch_fw-ge with_o cabbage_n cream_n of_o several_a colour_n like_o a_o cabbage_n then_o all_o sort_n of_o fruit_n in_o season_n set_v forth_o as_o follow_v first_o you_o must_v have_v a_o large_a salver_n make_v of_o light_a kind_n of_o wood_n that_o it_o may_v not_o be_v too_o heavy_a for_o the_o servitor_n to_o carry_v it_o must_v be_v paint_v over_o and_o large_a enough_o to_o hold_v six_o plate_n round_o about_o and_o one_o large_a one_o in_o the_o middle_n there_o must_v be_v place_n make_v in_o it_o to_o set_v the_o plate_n in_o that_o they_o may_v be_v very_o fast_o and_o sure_a from_o slide_v and_o that_o in_o the_o middle_a the_o seat_n must_v be_v much_o high_a than_o 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