Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	dram_n	ounce_n	powder_n	12,197	5	10.0553	5	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A57071	The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...	Rabisha, William.	1661 (1661)	Wing R114; ESTC R20908	195,916	326

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ounce_n of_o flower_n three_o ounce_n of_o sugar-candy_n beat_v they_o very_o fine_a together_o use_v they_o in_o every_o degree_n as_o you_o do_v your_o other_o conserve_n to_o make_v conserve_v of_o bugloss_n flower_n take_v and_o pick_v they_o as_o you_o do_v your_o borage_n flower_n weigh_v they_o and_o to_o every_o ounce_n add_v two_o ounce_n of_o loaf_n sugar_n and_o one_o of_o sugar-candy_n beat_v they_o together_o until_o they_o become_v very_o fine_a then_o set_v it_o on_o the_o fire_n to_o dissolve_v the_o sugar_n and_o when_o it_o be_v so_o do_v and_o the_o conserve_v hot_a put_v it_o into_o your_o glass_n or_o gallypot_n for_o your_o use_n all_o the_o year_n to_o make_v pectoral_a roll_n for_o the_o cough_n take_v one_o ounce_n of_o your_o liquorish_a powder_n fine_o searse_v of_o the_o spice_n of_o diadragaganthum_n frigdium_n two_o dram_n dragagant_a in_o fine_a powder_n and_o gum-arabic_n of_o each_o a_o dram_n white_a starch_n half_a a_o dram_n anniseed_n in_o fine_a 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the_o sun_n of_o each_o two_o ounce_n pyonie-kernel_n fennel_n and_o anniseed_n of_o each_o a_o quarter_n of_o a_o ounce_n boil_v all_o these_o in_o a_o gallon_n of_o fair_a water_n until_o it_o come_v to_o a_o pottle_n or_o three_o pint_n then_o strain_v it_o so_o do_v take_v three_o pound_n of_o white_a sugar_n with_o three_o egg_n and_o clarify_v that_o liquor_n so_o let_v it_o boil_v to_o a_o syrup_n and_o keep_v it_o all_o the_o year_n for_o your_o use_n to_o make_v syrup_n of_o hyssop_n take_v thereof_o one_o handful_n of_o date_n raisin_n and_o figgs_n one_o ounce_n french_a barley_n the_o like_a half_o a_o handful_n of_o calamint_n boil_v they_o in_o three_o pint_n of_o

the_o fire_n until_o it_o be_v scald_a hot_a and_o then_o take_v a_o good_a many_o of_o other_o red_a rose-leaf_n and_o put_v they_o into_o the_o scald_a water_n until_o they_o begin_v to_o look_v white_a then_o strain_v they_o and_o thus_o do_v until_o the_o water_n look_v very_o red_a then_o take_v a_o pound_n of_o refine_a sugar_n beat_v fine_a put_v it_o into_o the_o liquor_n with_o half_a a_o pound_n of_o rose-leaf_n and_o let_v they_o see_v together_o until_o they_o be_v enough_o which_o to_o know_v be_v by_o take_v some_o of_o they_o up_o in_o a_o spoon_n as_o you_o do_v your_o cherry_n and_o so_o when_o they_o be_v through_o cold_a put_v they_o up_o and_o keep_v they_o very_o close_o for_o your_o use_n to_o preserve_v enula_n campana_n root_n take_v the_o root_n wash_v and_o scrape_v they_o very_o clean_o cut_v they_o thin_a unto_o the_o pith_n the_o length_n of_o your_o little_a finger_n as_o you_o cut_v they_o put_v they_o into_o water_n and_o let_v they_o lie_v therein_o 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pipkin_n and_o set_v they_o on_o the_o fire_n until_o they_o be_v thorough_o hot_a then_o take_v they_o off_o put_v they_o up_o and_o keep_v they_o for_o your_o use_n to_o make_v a_o marmalade_n of_o quinses_n take_v and_o boil_v they_o tender_a pare_v they_o and_o cut_v they_o to_o the_o core_n then_o draw_v the_o pulp_n that_o be_v the_o quinse_a through_o a_o hair_n searse_z and_o to_o every_o pound_n of_o pulp_n add_v a_o pound_n of_o clarify_a sugar_n and_o boil_v they_o together_o until_o they_o come_v unto_o a_o perfect_a colour_n add_v to_o they_o in_o the_o boil_a a_o little_a oil_n of_o cinnamon_n and_o when_o it_o be_v boil_a enough_o that_o it_o will_v