Selected quad for the lemma: water_n

Word A	Word B	Word C	Word D	Occurrence	Frequency Band	MI	MI Band	Prominent
water_n	dram_n	mix_v	ounce_n	13,921	5	9.6092	4	true

Text snippets containing the quad

ID	Title	Author	Corrected Date of Publication (TCP Date of Publication)	STC	Words	Pages
A58408	The Scots gard'ner in two parts, the first of contriving and planting gardens, orchards, avenues, groves, with new and profitable wayes of levelling, and how to measure and divide land : the second of the propagation & improvement of forrest, and fruit-trees, kitchen hearbes, roots and fruits, with some physick hearbs, shrubs and flowers : appendix shewing how to use the fruits of the garden : whereunto is annexed The gard'ners kalendar / published for the climate of Scotland by John Reid ...	Reid, John, Gardener.; Reid, John, Gardener. Gard'ners kalendar.	1683 (1683)	Wing R764_PARTIAL; ESTC R22175	97,749	153

clear_v but_o not_o frosty_a in_o large_a basket_n line_v with_o straw_n mat_n upon_o the_o 3_o footed_a or_o stand_a leather_n at_o least_o lay_v straw_n under_o if_o you_o shake_v they_o and_o suffer_v not_o too_o many_o at_o once_o thereon_o gather_v apricock_n peach_n plume_n cherry_n with_o your_o hand_n into_o clean_a basket_n when_o full_a ripe_a whither_o for_o eat_v green_a preserve_v in_o sugar_n etc._n etc._n dry_v or_o for_o vine_n as_o also_o current_a barberry_n raspberry_n goosberry_n the_o cucumber_n for_o pickle_a must_v be_v small_a i._n e._n ever_o their_o seed_n grow_v firm_a as_o goosberry_n for_o bake_v boil_a sauce_n artichoke_n ever_o they_o grow_v too_o hard_o let_v these_o for_o pickle_v be_v tender_a let_v the_o purslain_a for_o pickle_v be_v hard_o and_o old_a lay_v it_o a_o day_n or_o two_o in_o the_o sun_n to_o mortify_v that_o which_o you_o eat_v green_n must_v be_v tender_a eat_v bean_n and_o pea_n green_a but_o do_v not_o slice_v down_o the_o bean_n nor_o break_v the_o pea_n stalk_n else_o they_o leave_v thereon_o can_v fill_v you_o may_v out_o off_o the_o bean_n with_o a_o knife_n and_o for_o the_o pea_n hold_v with_o the_o one_o hand_n and_o pull_v with_o the_o other_o asparagus_n when_o tender_a i._n e._n about_o 3_o 4_o or_o 5_o inch_n high_a lettuce_n when_o young_a but_o it_o be_v best_a cabbage_v succory_n endive_n sellery_n blanch_v cress_n parsley_n chervil_n burnet_n when_o young_a and_o tender_a sorrall_n spinag_n beet_n before_o they_o shoot_v for_o seed_n and_o so_o be_v arage_v marygold_n bugloss_n burrag_n shallot_n and_o onion_n when_o their_o stalk_n wither_v though_o shibol_n be_v eat_v green_a leek_n any_o time_n before_o they_o shoot_v to_o seed_n coleflower_v when_o firm_a and_o white_a ere_o they_o spoil_v and_o so_o cabbage_n when_o hard_o sweet_a herb_n any_o time_n either_o green_a or_o dry_a but_o gather_v they_o in_o their_o prime_n for_o dry_v liquorish_a no_o dish_n but_o drink_n see_v chap._n 6._o sect._n 4._o where_o you_o will_v also_o find_v season_n of_o scorzonera_n beetrave_n carret_n turneep_v skirret_n parsneep_v potato_n etc._n etc._n 2._o beside_o what_o be_v say_v above_o of_o plant_v and_o sow_v at_o spring_n summer_n and_o harvest_n for_o sum_n long_o continuance_n as_o also_o of_o raise_v some_o earlyer_n than_o natural_o by_o mean_n of_o hotbed_n and_o what_o i_o may_v say_v of_o retard_v other_o by_o transplantation_n etc._n etc._n there_o be_v way_n of_o preserve_v they_o out_o of_o the_o garden_n etc._n etc._n apple_n and_o pear_n may_v be_v carry_v into_o the_o conservatory_n or_o storehouse_n in_o the_o large_a basket_n between_o two_o man_n which_o must_v be_v a_o close_a but_o clean_o and_o wholesome_a room_n floore_v line_v and_o sile_v with_o board_n and_o shelf_n of_o the_o same_o round_a let_v they_o sweat_v a_o little_a on_o the_o floor_n with_o clean_a oat_n straw_n under_o they_o then_o dry_a and_o lay_v they_o aple-thick_a on_o the_o shelf_n open_v the_o north_n window_n ill_o fair_a clear_a windy_a day_n especial_o at_o first_o that_o it_o may_v dry_v up_o the_o superfluous_a moisture_n turn_v they_o sometime_o and_o in_o frost_n cover_v they_o with_o mat_n and_o shut_v close_o the_o house_n some_o of_o the_o choice_n you_o may_v wrap_v in_o dry_a paper_n single_o and_o often_o visit_v that_o you_o may_v remove_v any_o that_o begin_v to_o rot_v for_o they_o quick_o affect_v the_o rest_n the_o way_n of_o preserve_a cherry_n plume_n etc._n etc._n in_o wine_n cider_n honey_n or_o sugar_n be_v easy_a as_o also_o of_o dry_v they_o in_o the_o oven_n and_o you_o may_v pickle_n barberry_n in_o vinegar_n and_o salt_n well_o dry_v and_o sugar_n to_o each_o pound_n and_o a_o half_a fruit_n a_o pound_n of_o salt_n cold_a again_o ¼_n pound_n sugar_n beat_v to_o powder_n put_v they_o by_o laying_n in_o a_o well_o glaze_v earth_n pot_n and_o when_o they_o have_v stand_v a_o whole_a week_n well_o stop_v power_n in_o a_o mutchken_a vinegar_n to_o each_o pound_n fruit_n if_o you_o find_v the_o sauce_n too_o sharp_o put_v as_o much_o sugar_n as_o salt_n range_v cucumber_n the_o same_o way_n and_o strew_v salt_n and_o vinegar_n till_o they_o be_v all_o cover_v and_o you_o may_v add_v a_o little_a dill_n and_o sweet_a bay_n leave_v for_o odour_n and_o cover_v they_o close_o 40_o day_n unbroken_a then_o pare_v when_o you_o serve_v they_o up_o for_o artichoke_n dissolve_v two_o large_a handful_n of_o great_a salt_n that_o be_v dry_v on_o the_o fire_n in_o a_o pan_n in_o one_o mutchken_a vinegar_n and_o three_o of_o fair_a water_n mix_v they_o while_o the_o salt_n be_v yet_o hot_a but_o put_v not_o the_o liquor_n on_o the_o fire_n boil_v the_o artichoke_n till_o the_o leaf_n come_v off_o easy_o and_o while_o the_o cleanse_a stool_n be_v yet_o warm_a you_o may_v have_v 3_o nutmeg_n 3_o drop_n clove_n 1½_n dram_n mace_n ¼_n ounce_n white_a pepper_n ½_n ounce_n cinnamon_n beat_v to_o fine_a powder_n and_o strew_v upon_o they_o then_o pack_v they_o in_o the_o pot_n with_o five_o or_o six_o spoonful_n the_o liquor_n on_o each_o stratum_fw-la when_o all_o potted_a power_n on_o the_o rest_n of_o the_o pickle_n and_o stop_v close_o to_o pickle_n they_o green_a put_v to_o every_o pound_n of_o cleanse_a stool_n a_o ounce_n salt_n dry_v and_o ¼_n ounce_n spice_n last_o name_v mix_v in_o a_o mortar_n and_o have_v daub_v the_o stool_n full_a of_o hole_n throw_v the_o powder_n thereon_o when_o the_o pot_n be_v full_a melt_v as_o much_o butter_n as_o cover_v they_o over_o two_o inch_n and_o when_o cold_a cover_v close_o with_o leather_n to_o pickle_n beet-raves_a boil_v and_o put_v they_o in_o glaze_v pot_n with_o whole_a pepper_n and_o as_o much_o vinegar_n as_o cover_v all_o over_o stop_v they_o close_o asparagus_n may_v be_v parboyl_v and_o pickle_v as_o artichoke_n and_o so_o may_v green_a pease_n with_o cod_n purslain_a as_o cucumber_n and_o so_o may_v taragon_n sampeir_n broom-bud_n etc._n etc._n lettuce_n endive_n sellery_n etc._n etc._n by_o blanch_a and_o range_v among_o sand_n in_o cellar_n cabbage_n by_o hang_v root_n by_o house_n sand_v etc._n etc._n as_o be_v show_v in_o chap_n 6._o sect_n 2._o and_o 4._o sweet_a herb_n as_o well_o as_o physical_a by_o hang_v to_o dry_a in_o some_o open_a room_n not_o in_o the_o sun_n as_o some_o advice_n put_v marigold_n flower_n in_o paper_n bag_n near_o the_o chimney_n till_o they_o pass_v hazard_n of_o mouldiness_n do_v just_a so_o with_o true_a saffron_n but_o because_o sew_v know_v how_o to_o order_v it_o observe_z to_o part_v its_o off-sets_a and_o plant_v with_o other_o bulb_n at_o half_a foot_n distance_n in_o the_o bed_n or_o bordur_n it_o flower_n in_o septem_n then_o be_v careful_a to_o go_v through_o in_o the_o morning_n and_o gather_v the_o saffron_n viz_o the_o thrum_n that_o be_v in_o the_o middle_n of_o the_o flower_n it_o bear_v not_o well_o till_o the_o 3d_o four_o and_o 5_o year_n than_o you_o must_v remove_v it_o but_o to_o the_o matter_n in_o hand_n 3._o as_o for_o the_o use_n of_o these_o fruit_n the_o physician_n know_v their_o medicinall_n the_o cook_n their_o order_n in_o the_o kitchen_n the_o gardener_n how_o to_o propagate_v and_o improve_v they_o for_o description_n and_o medicinal_a use_n see_v our_o countryman_n doctor_n morison_n herbal_a and_o for_o mechanical_a use_n evilin_n work_n to_o have_v dish_n and_o drink_v of_o they_o observe_v what_o follow_v 4._o of_o dish_n as_o of_o apple_n you_o may_v have_v bake_v without_o any_o ingredient_n save_o sugar_n roast_v alone_o and_o so_o boil_a fry_v by_o shaver_n with_o a_o little_a fresh_a butter_n stew_v betwixt_o two_o plate_n have_v cleaved_a and_o take_v out_o their_o cor_n add_v a_o little_a sweet_a butter_n and_o sugar_n of_o pear_n you_o may_v have_v roast_v and_o boil_a as_o apple_n also_o stove_v be_v cut_v in_o four_o and_o put_v dry_a in_o a_o stoup_n or_o even_o of_o white_a iron_n and_o so_o set_v in_o the_o pot_n among_o water_n to_o boil_v you_o may_v have_v both_o apple_n and_o pear_n green_a with_o chief_n cherry_n be_v excellent_a bake_v and_o so_o goosberry_n apricock_n peach_n plume_n cherry_n currant_n goosberry_n raspberry_n be_v all_o excellent_a dish_n green_a or_o conserve_v strawberry_n and_o red_a wine_n or_o sweet_a cream_n cucumber_n pickle_v for_o salad_n to_o roast_a mutton_n or_o if_o ripe_a slice_v and_o lay_v they_o a_o hour_n in_o salt_n and_o so_o power_n off_o their_o water_n artichoke_n be_v either_o pickle_v or_o fresh_a boil_a and_o eat_v with_o sweet_a beat_a butter_n bean_n and_o pea_n boil_a with_o savoury_n and_o thym_a faggot_n serve_v up_o with_o sweet_a butter_n beat_v among_o they_o and_o set_v a_o little_a on_o a_o coal_n or_o chaff_n boyl_n asparagus_n in_o