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butter_n and_o put_v to_o they_o gravy_n a_o little_a anchove_n nutmeg_n and_o a_o little_a garlic_n or_o none_o the_o juice_n of_o two_o or_o three_o orange_n and_o marrow_n fry_v in_o batter_v with_o sage_a leaf_n and_o some_o beat_a butter_n then_o again_o have_v some_o boil_a marrow_n and_o twelve_o artichoke_n sucker_n and_o peach_v fine_o boil_v and_o put_v into_o beat_a butter_n some_o pistache_n boil_a also_o in_o some_o wine_n and_o gravy_n eight_o sheep_n tongue_n lard_v and_o boil_a and_o one_o hundred_o sparagrass_n boil_a and_o put_v into_o beat_a butter_n or_o skirret_n then_o have_v lemon_n carve_v and_o some_o cut_n like_o little_a dice._n again_o fry_v some_o spinnage_n and_o parslee_n etc._n etc._n these_o foresay_a material_n be_v ready_a have_v some_o french_a bread_n in_o the_o bottom_n of_o your_o dish_n then_o dish_n on_o it_o your_o chicken_n and_o pigeon_n broth_n it_o next_o your_o quail_n than_o sweetbread_n than_o your_o palate_n than_o your_o artichoke_n or_o sparagrass_n and_o pistache_n then_o your_o lemon_n pomegranate_n or_o grape_n spinnage_n and_o fry_v marrow_n and_o if_o yellow_a saffron_n or_o fry_v sage_n then_o round_o the_o centre_n of_o your_o boil_a meat_n put_v your_o mince_a capon_n then_o run_v all_o over_o with_o beat_a butter_n etc._n etc._n 1._o for_o variety_n clarify_v with_o yolk_n of_o egg_n 2._o knot_n of_o egg_n 3._o cock_n stone_n 4._o cock_n comb_n 5._o if_o white_a strain_a almond_n with_o some_o of_o the_o broth_n 6._o goosberry_n or_o barberry_n 7._o mince_a meat_n in_o ball_n 8._o if_o green_a juice_n of_o spinnage_n stamp_v with_o manchet_n and_o strain_v it_o with_o some_o of_o the_o broth_n and_o give_v it_o a_o walm_n 9_o garnish_n with_o boil_a spinnage_n 10._o if_o yellow_a yolk_n of_o hard_a egg_n strain_v with_o some_o broth_n and_o saffron_n and_o many_o other_o variety_n to_o boil_v a_o capon_n in_o rice_n boil_v a_o capon_n in_o salt_n and_o water_n and_o if_o you_o like_v it_o you_o may_v 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piece_n and_o boil_v it_o in_o a_o gallon_n or_o five_o quart_n of_o water_n scum_v it_o and_o about_o half_a a_o hour_n after_o put_v in_o a_o knuckle_n of_o veal_n and_o scum_v it_o also_o boil_v it_o from_o five_o quart_n to_o two_o quart_n or_o less_o and_o be_v three_o quarter_n boil_a put_v in_o some_o salt_n clove_n and_o mace_n be_v through_o boil_a strain_v it_o from_o the_o meat_n and_o keep_v the_o broth_n for_o your_o use_n in_o a_o pipkin_n then_o take_v eight_o marrow_n bone_n clean_o scrape_v from_o the_o flesh_n and_o fine_o crack_v over_o the_o middle_n boil_v in_o water_n or_o salt_n three_o of_o they_o the_o other_o reserve_v for_o garnish_v to_o be_v boil_v in_o strong_a broth_n and_o lay_v on_o the_o top_n of_o the_o bisk_n when_o dish_v again_o boil_v your_o fowl_n in_o water_n and_o salt_n teal_n partridge_n pigeon_n quail_n lark_n plover_n then_o have_v a_o joint_n of_o mutton_n make_v into_o ball_n with_o sweet_a herb_n salt_n nutmeg_n grate_a bread_n egg_n 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piece_n touch_v not_o another_o boil_v your_o leg_n well_o but_o not_o too_o much_o than_o put_v half_o a_o pint_n of_o the_o broth_n into_o a_o skillet_n or_o pipkin_n and_o put_v to_o it_o three_o or_o four_o blade_n of_o whole_a mace_n half_o a_o handful_n of_o barberry_n and_o salt_n boil_v they_o until_o the_o broth_n be_v half_o boil_v away_o then_o take_v it_o off_o the_o fire_n and_o straight_o before_o the_o broth_n have_v do_v boil_v put_v in_o a_o piece_n of_o sweet_a butter_n a_o good_a handful_n of_o french_a caper_n and_o a_o lemon_n cut_v in_o square_a piece_n like_o dice_n with_o the_o rind_n on_o and_o a_o little_a sack_n with_o the_o yolk_n of_o two_o hard_a egg_n
mince_v lay_v your_o leg_n of_o mutton_n with_o the_o fair_a side_n upward_o upon_o sippet_n in_o your_o garnish_v dish_n have_v all_o these_o thing_n in_o readiness_n to_o put_v into_o your_o aforesaid_a broth_n when_o it_o come_v boil_v off_o the_o fire_n then_o pour_v it_o on_o your_o leg_n of_o mutton_n hot_a to_o boil_v partridge_n take_v three_o partridge_n put_v they_o in_o a_o pipkin_n with_o as_o much_o water_n as_o will_v cover_v they_o also_o take_v three_o or_o four_o blade_n of_o mace_n one_o nutmeg_n quarter_v five_o or_o six_o whole_a clove_n a_o piece_n of_o sweet_a butter_n two_o or_o three_o manchet_n toast_n toast_a brown_a soak_v they_o in_o a_o little_a sack_n or_o muscadine_n strain_v it_o through_o a_o canvas_n strainer_n with_o some_o of_o the_o broth_n and_o put_v they_o into_o the_o pipkin_n with_o your_o partridge_n boil_v they_o very_o soft_o often_o turn_v they_o until_o your_o broth_n be_v half_o consume_v then_o put_v in_o a_o little_a sweet_a butter_n and_o salt_n when_o your_o broth_n be_v boil_a garnish_n your_o dish_n with_o a_o slice_a lemon_n and_o the_o yolk_n of_o a_o hard_a egg_n mince_v small_a then_o lay_v on_o small_a heap_n between_o the_o slice_n of_o lemon_n and_o place_v your_o partridge_n in_o your_o garnish_v dish_n on_o sippet_n and_o your_o broth_n hot_a on_o they_o lay_v upon_o the_o breast_n of_o your_o partridge_n round_a slice_n of_o lemon_n pare_v mince_v small_a and_o strew_v on_o the_o yolk_n of_o a_o hard_a egg_n prick_v over_o all_o their_o breast_n five_o or_o six_o wing_n feather_n and_o serve_v they_o up_o after_o this_o manner_n you_o may_v boil_v young_a turkey_n feasant_n or_o pea-chicken_n woodcock_n quail_n etc._n etc._n capon_n in_o pottage_n in_o the_o french_a fashion_n take_v two_o capon_n draw_v and_o truss_v they_o parboil_v they_o and_o fill_v their_o belly_n with_o marrow_n put_v they_o in_o a_o pipkin_n with_o a_o knuckle_n of_o veal_n let_v they_o boil_v together_o when_o they_o be_v half_a boil_a with_o strong_a broth_n if_o you_o have_v it_o then_o put_v in_o your_o lamb-stone_n and_o sweet_a bread_n season_n it_o with_o clove_n mace_n and_o a_o little_a salt_n a_o faggot_n of_o sweet_a herb_n and_o a_o onion_n let_v it_o boil_v gentle_o until_o all_o be_v enough_o take_v heed_n you_o boil_v they_o not_o too_o much_o in_o the_o interim_n make_v ready_a the_o bottom_n and_o top_n of_o four_o roll_n of_o french_a bread_n put_v they_o a_o dry_n in_o a_o fair_a dish_n wherein_o you_o put_v the_o capon_n set_v it_o on_o the_o fire_n and_o lay_v over_o they_o some_o strong_a broth_n with_o a_o ladle_n full_a of_o gravy_n cover_v it_o until_o you_o dish_n they_o up_o then_o dish_n up_o your_o capon_n with_o your_o knuckle_n of_o veal_n between_o they_o garnish_v your_o capon_n with_o sweetbread_n and_o carve_a lemon_n and_o your_o veal_n with_o slice_n of_o bacon_n fry_v up_o with_o the_o yolk_n of_o egg_n and_o pour_v on_o it_o strong_a broth_n and_o gravy_n with_o a_o little_a draw_v butter_n and_o serve_v it_o up_o to_o make_v a_o boil_a meat_n much_o like_o a_o bisk._n take_v a_o rack_n of_o mutton_n cut_v it_o in_o four_o piece_n and_o boil_v it_o in_o three_o quart_n of_o fair_a water_n in_o a_o pipkin_n with_o a_o faggot_n of_o sweet_a herb_n bind_v up_o close_o scum_v your_o broth_n and_o put_v in_o some_o fault_n about_o half_a a_o hour_n after_o put_v in_o three_o chicken_n scald_v and_o trust_v with_o three_o partridge_n boil_a in_o water_n the_o blood_n be_v well_o soak_v out_o of_o they_o put_v to_o they_o three_o blade_n of_o large_a mace_n then_o have_v all_o manner_n of_o sweet_a herb_n fine_o pick_v be_v mince_v and_o before_o you_o dish_n up_o your_o boil_a meat_n put_v they_o to_o your_o broth_n and_o let_v they_o have_v four_o or_o five_o walm_n and_o take_v for_o the_o top_n of_o your_o boil_a meat_n a_o pound_n of_o interlard_v bacon_n cut_v in_o thin_a slice_n put_v they_o in_o a_o pipkin_n with_o the_o marrow_n of_o six_o bone_n twelve_o bottom_n of_o young_a artichoke_n six_o sweetbread_n of_o veal_n strong_a broth_n mace_n nutmeg_n with_o goosberry_n or_o barberry_n butter_n and_o pistache_n these_o be_v all_o ready_a garnish_v your_o dish_n with_o artichoke_n carve_v lemon_n pistache_n grape_n and_o large_a mace_n your_o sippet_n be_v fine_o carve_v with_o slice_n of_o french_a bread_n in_o the_o bottom_n of_o your_o dish_n dish_z up_z your_o mutton_n three_o piece_n round_o about_o and_o one_o piece_n in_o the_o middle_n with_o your_o three_o chicken_n between_o the_o three_o piece_n of_o mutton_n and_o your_o partridge_n in_o the_o middle_n pour_v on_o the_o broth_n with_o the_o herb_n then_o put_v on_o your_o pipkin_n over_o all_o it_o be_v marrow_n artichoke_n and_o the_o other_o ingredient_n with_o slice_a lemon_n barberry_n and_o draw_v butter_n over_o all_o your_o sippet_n round_o the_o dish_n etc._n etc._n to_o boil_v a_o neck_n loyn_n or_o chine_n of_o mutton_n or_o a_o neck_n legg_n fillet_n knuckle_n of_o veal_n legg_n or_o loyn_n of_o lamb._n cut_a any_o of_o these_o meat_n in_o so_o big_a piece_n as_o that_o two_o or_o three_o of_o they_o may_v serve_v in_o a_o dish_n and_o put_v they_o into_o a_o pot_n with_o so_o much_o water_n as_o will_v cover_v they_o if_o you_o have_v one_o neck_n of_o mutton_n or_o veal_n you_o may_v take_v ten_o sprig_n of_o winter-savory_n and_o as_o much_o of_o time_n add_v to_o they_o twelve_o great_a onion_n if_o they_o be_v small_a take_v the_o more_o grate_n to_o they_o half_o a_o penny_n loaf_n with_o half_a a_o ounce_n of_o clove_n and_o mace_n and_o one_o handful_n of_o spinnage_n a_o little_a salt_n and_o parslee_n if_o in_o the_o spring_n or_o summer_n otherwise_o caper_n and_o sampire_n let_v it_o boil_v moderate_o until_o it_o be_v half_o consume_v when_o you_o take_v it_o off_o add_v a_o little_a vinegar_n and_o draw_v butter_n but_o you_o must_v note_v not_o to_o let_v your_o spinnage_n and_o parslee_n to_o have_v above_o a_o quarter_n of_o a_o hour_n boil_v you_o may_v dish_n it_o in_o as_o many_o dish_n as_o you_o please_v and_o serve_v it_o hot_a to_o the_o table_n to_o boil_v a_o chine_n of_o veal_n whole_a or_o in_o piece_n boil_v it_o in_o strong_a broth_n with_o a_o faggot_n or_o two_o of_o sweet_a herb_n a_o piece_n of_o bacon_n and_o when_o it_o be_v above_o half_a boil_a put_v in_o caper_n a_o little_a large_a mace_n whole_a pepper_n some_o salt_n and_o oyster_n liquor_n your_o chine_n be_v well_o boil_a have_v some_o stew_a oyster_n by_o themselves_o with_o some_o mace_n &_o whole_a onion_n vinegar_n butter_n and_o pepper_n etc._n etc._n then_o have_v cucumber_n boil_a by_o themselves_o in_o water_n and_o salt_n or_o pickle_a cucumber_n boil_a in_o water_n put_v thereto_o beat_v butter_n and_o cabbage_n lettuce_n be_v parboyl_v then_o dish_n your_o chine_n on_o sippet_n broth_n they_o and_o put_v on_o your_o stew_a oyster_n cucumber_n lettuce_n and_o parboyl_v grape_n or_o slice_a lemon_n 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